{"title":"Sangiovese","description":"\u003cp\u003eSangiovese is the beating heart of Italian \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e and the grape behind Tuscany's greatest names. It gives high-acid, firmly tannic wines that taste of sour cherry, tomato leaf, dried herbs and a savoury, earthy grip. Few reds are so at home at the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe great faces of Tuscan Sangiovese\u003c\/h2\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e the grape wears many faces. Chianti and the more serious Chianti Classico give bright, cherry-driven reds built for food. Brunello di Montalcino is pure Sangiovese aged for years before release, powerful and long-lived, with growers like \u003ca href=\"\/collections\/casanova-di-neri\"\u003eCasanova di Neri\u003c\/a\u003e among its benchmarks. Vino Nobile di Montepulciano offers a plusher, more polished style, while Morellino di Scansano brings sun-warmed, easy-drinking charm from the Maremma coast.\u003c\/p\u003e\n\n\u003ch2\u003eSuper Tuscans, Romagna Sangiovese and beyond\u003c\/h2\u003e\n\u003cp\u003eSangiovese also drives many of the Super Tuscans, the barrier-breaking reds first made outside the old rules. \u003ca href=\"\/collections\/antinori\"\u003eAntinori\u003c\/a\u003e built Tignanello on a base of Sangiovese blended with Cabernet, and it remains one of Italy's most admired bottles. Head north into \u003ca href=\"\/collections\/emilia-romagna\"\u003eEmilia-Romagna\u003c\/a\u003e and you find Romagna Sangiovese, softer and more approachable, proof that the grape reaches well beyond its Tuscan homeland across the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSangiovese FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Sangiovese?\u003c\/h3\u003e\n\u003cp\u003eIt is a born partner for tomato. Its bright acidity matches the acidity in the sauce and cuts through fat, so a Margherita pizza, a rich ragù or a plate of pasta al pomodoro all work beautifully. Grilled meats and hard Italian cheeses are safe bets too.\u003c\/p\u003e\n\u003ch3\u003eIs Sangiovese the same as Chianti?\u003c\/h3\u003e\n\u003cp\u003eNot quite. Chianti is a place, and Sangiovese is the grape that makes it. Chianti must be mostly Sangiovese, but the grape also stars in Brunello, Vino Nobile and many wines well beyond Tuscany.\u003c\/p\u003e\n\u003ch3\u003eWhich Sangiovese should I cellar?\u003c\/h3\u003e\n\u003cp\u003eBrunello di Montalcino is the classic keeper, often improving for ten to twenty years from a good vintage. Everyday Chianti and Morellino di Scansano are best enjoyed young and fresh.\u003c\/p\u003e","products":[{"product_id":"conti-costanti-vermiglio-2014","title":"Conti Costanti Vermiglio 2014","description":"\u003cp\u003eConti Costanti Vermiglio 2014 is a beautifully elegant, almost Burgundian expression of Sangiovese from one of Montalcino’s most respected names. Made only in selected vintages from declassified Brunello fruit, it offers the finesse and character of the estate in a more approachable style, with a historical connection to the long tradition of classic Tuscan winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vermiglio shows a refined, translucent ruby-red color that hints at its lighter, more graceful profile. The nose is layered with fresh strawberry, cherry, and raspberry, lifted by forest floor, subtle chocolate, and a touch of vanilla from its time in large, older oak casks.\n\nOn the palate, it is vibrant and finely textured, with bright red fruit, savory earthiness, and polished tannins that keep everything poised and focused. Compared with Brunello, it is more immediate and lithe, but still has depth and structure; it should also develop gracefully over the next several years, gaining more nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from high-altitude vineyards east of Montalcino, where cooler conditions help preserve freshness, aromatics, and elegance in the Sangiovese. It is produced only in selected years from declassified Brunello fruit and aged for one year less than Brunello, in large, used oak casks, which allows the wine to retain a lighter, more precise expression of the grape and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted poultry, mushroom dishes, truffle pasta, grilled veal, or classic Tuscan cuisine such as pappardelle with wild boar. Serve at around 16–18°C, and consider a short decant of 30–60 minutes if the wine is still youthful, to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eConti Costanti is one of the historic estates of Montalcino, with a long-standing reputation for producing some of the region’s most classic and refined Brunelli. Andrea Costanti is widely regarded as one of the benchmark producers in the appellation, with a consistent track record of top-rated wines and an especially admired Rosso di Montalcino, making the estate a reference point for elegance and tradition in Tuscany.\u003c\/p\u003e","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":54252046352721,"sku":"FW-4937","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FineWine-GRID_87ae2e0f-1591-4717-8ffe-3e7085a6ae36.png?v=1783442924"},{"product_id":"marchesi-antinori-solaia-2019-mg-15-l","title":"Marchesi Antinori Solaia 2019 MG","description":"\u003cp\u003eSolaia 2019 in magnum format is one of the great modern expressions of Tuscan wine, crafted by the legendary Marchesi Antinori estate. This iconic cuvée, from a single southwest-facing vineyard within the Tignanello estate, showcases a Cabernet Sauvignon–led blend shaped by meticulous vineyard work and precision winemaking. The 2019 vintage is celebrated for its balance, intensity, and clarity of terroir, affirming Solaia’s status as one of Italy’s most sought-after collectible reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2019 shows a deep, concentrated ruby-purple hue with vibrant, youthful reflections—particularly striking in magnum, where evolution will be slower and more graceful. The nose is intense and layered: ripe blackcurrant, blackberry and black cherry are framed by notes of violet, graphite, cedar, sweet pipe tobacco and dark chocolate, with hints of exotic spice and a subtle balsamic lift.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a core of dark fruit wrapped in ultra-fine, velvety tannins. Flavors of cassis, plum and blackberry meld with espresso, cocoa nibs, pencil shavings and a touch of savory herbs, reflecting the increased presence of Cabernet Franc in the blend. The structure is powerful but refined, supported by fresh, vibrant acidity that keeps the wine precise and long. The finish is persistent and elegant, echoing dark fruit, spice and tobacco. In magnum, the aging potential is outstanding; properly cellared, this 2019 Solaia should evolve beautifully for 20–30+ years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from a high-altitude vineyard (approximately 350–400 meters above sea level) on the sun-bathed slopes of the Chianti Classico region in Tuscany, within the famed Tignanello estate. The soils are rich in Galestro, a crumbly, rocky marl that provides excellent drainage and is particularly well-suited to Cabernet varieties, especially Cabernet Franc, which has played an increasingly important role in recent vintages as the climate has warmed. Grapes—75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc in 2019—are harvested by hand, parcel by parcel, ensuring only perfectly ripe clusters are selected. After careful sorting, fermentation and maceration take place in temperature-controlled tanks to preserve aromatics and fine-tune tannin extraction. The wine is then matured in small French oak barriques (mostly new) for an extended period, with each variety and parcel aged separately before blending, followed by further time in bottle—magnums especially—before release to ensure harmony and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2019 MG is a natural partner for refined, richly flavored dishes. Think dry-aged bistecca alla fiorentina, slow-braised beef short ribs, venison with juniper and wild herbs, or roasted lamb with rosemary and garlic. It also pairs beautifully with truffled dishes, mushroom ragù, and aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) to highlight both structure and aromatics. Given its youth and density, decanting is highly recommended: 2–3 hours in a broad-based decanter will help the wine open up, especially from magnum, revealing its full complexity and silken texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with roots in Tuscan viticulture dating back to 1385. Today, under the leadership of the Antinori family’s latest generations, the estate is recognized as a driving force behind the renaissance of Italian fine wine and the creation of the so-called Super Tuscans. Solaia, first produced in 1978, quickly became one of the flagship wines not only of Antinori but of all Tuscany, showcasing how international varieties and Sangiovese can express an unmistakably Tuscan identity when matched with the right terroir. Consistently acclaimed by international critics and collectors, Solaia has cemented Antinori’s status as a benchmark producer, shaping global perceptions of what Italian red wine can achieve at the highest level.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252117655889,"sku":"PS-7730867339464","price":868.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia.png?v=1783443245"},{"product_id":"marchesi-antinori-solaia-2019-dbmg-3-l","title":"Marchesi Antinori Solaia 2019 DBMG","description":"\u003cp\u003eSolaia 2019 from Marchesi Antinori, here in an impressive 3L double magnum (DBMG), is one of Tuscany’s most coveted “Super Tuscan” wines and a modern icon of Italian fine wine. This vintage showcases a slightly higher proportion of Cabernet Franc and a touch less Sangiovese, resulting in a wine of remarkable precision, depth and aromatic complexity. Sourced from the famed Solaia vineyard within the Antinori family’s Tenuta Tignanello estate, it is a compelling expression of terroir-driven luxury, built for collectors and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2019 presents a dark, saturated ruby core with a youthful, almost inky hue at the center, fading to a refined, purple-tinged rim. The nose is intense and layered, unfolding with blackcurrant, ripe blackberry and black cherry, followed by notes of graphite, cedar, sweet tobacco and dark cocoa. Hints of violet, dried herbs, exotic spice and a subtle, savory earthiness emerge with air, giving a sense of both power and sophistication.\n\nOn the palate, the wine is full-bodied and generously textured, with a beautiful interplay of richness and freshness. Ripe dark fruits—cassis, plum and black cherry—are wrapped in velvety, finely polished tannins. Subtle notes of espresso, licorice, baking spice and a touch of sweet pipe tobacco linger on a long, persistent finish. The elevated Cabernet Franc component adds lift, aromatic complexity and a cool, peppery edge that keeps the wine vibrant. While already remarkably harmonious young, this 2019 Solaia has significant aging potential; in 3L format, it can comfortably evolve and improve over 20–30 years, gaining further nuance, tertiary notes and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Solaia vineyard within the renowned Tenuta Tignanello estate in the heart of Tuscany’s Chianti Classico zone, this wine reflects a terroir of high-altitude hillsides with well-drained soils rich in Galestro, a friable schistous marl that is particularly well-suited to Cabernet varieties—especially Cabernet Franc. The 2019 blend is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc, with the latter’s share having increased in recent years in response to climate shifts, further enhancing aromatic detail and freshness. Grapes are meticulously hand-harvested parcel by parcel at optimum ripeness, then vinified separately to preserve the identity of each component. Fermentation and maceration are carefully managed to extract fine tannins and pure fruit, followed by aging in French oak barriques (mostly new) to add structure, spice and textural refinement before final blending and extended bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2019 is a natural partner for refined, richly flavored dishes such as dry-aged bistecca alla fiorentina, braised short ribs, slow-roasted lamb, truffle-infused risottos and aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano. Its structure and depth also complement game birds, wagyu beef and dishes with porcini mushrooms or black truffle. Serve at 16–18°C (60–65°F) in large Bordeaux-style glasses to allow the aromatics to fully express themselves. For this young vintage and large-format bottle, decanting is strongly recommended—plan on 2–3 hours in a broad decanter to soften the tannins and allow the layers of fruit, spice and tobacco to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s oldest and most influential wine families, with a history that dates back to 1385 when Giovanni di Piero Antinori joined the Florentine Vintners’ Guild. Over more than six centuries, the Antinori family has played a pivotal role in elevating the global reputation of Tuscan wine, particularly through pioneering “Super Tuscan” wines that challenged traditional rules and redefined quality. Solaia, first produced in the late 1970s, quickly became one of Italy’s most sought-after collectibles, often earning top scores from international critics and standing shoulder-to-shoulder with the world’s great Cabernet-based wines. Today, under the guidance of the Antinori family and CEO Renzo Cotarella, Solaia remains a benchmark for terroir-driven, modern Tuscan elegance and a flagship of the region’s winemaking prowess.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252119589201,"sku":"PS-7730867306696","price":1791.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_da7ec88f-cd3c-46aa-a90a-bb9f7605bea6.png?v=1783443258"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 in magnum format is a profound expression of high-altitude Sangiovese from old vines in one of Montalcino’s most coveted terroirs. The “V.V.” (Vecchie Vigne) designation signals fruit sourced exclusively from 50-year-old vines, delivering depth, intensity and a striking sense of place. Rather than following the traditional Riserva model, Le Ragnaie focuses on site-specific bottlings, and this cuvée stands as one of the estate’s three black-label, small-production selections that showcase the purest territorial identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 V.V. shows a deep, vibrant garnet core with brick-tinged reflections at the rim, hinting at both concentration and early evolution. The nose is layered and complex, opening with dark cherry and plum, followed by rose petals, dried violets, and a savory thread of baking spices. Subtle notes of baked clay, warm earth, tobacco leaf and a touch of balsamic add complexity and a clear sense of Montalcino terroir.\n\nOn the palate, this is a medium- to full-bodied Brunello with the natural concentration that old vines deliver. Ripe black and red fruits are framed by finely etched tannins and a lively acidity that keeps the wine focused and graceful despite the warmth of the 2017 vintage. Flavors of black cherry, blood orange peel, licorice, dried herbs and a mineral, almost iron-like edge carry through to a long, persistent finish. While already approachable with proper aeration, this magnum format offers excellent aging potential; expect it to evolve beautifully over 12–18 years from vintage, gaining more tertiary notes of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Le Ragnaie’s oldest Sangiovese vines—around 50 years of age—this Brunello comes from elevated vineyards in Montalcino, where cooler temperatures and stony, clay-limestone soils help preserve freshness and elegance even in warm years like 2017. Yields are deliberately kept low to maximize concentration, and the fruit is picked by hand to allow strict selection in the vineyard and at the sorting table. Fermentation typically takes place with indigenous yeasts in large neutral vessels, followed by an extended maceration to gently extract color, aroma and tannin. The wine is then aged in large Slavonian oak casks for several years, respecting traditional Brunello élevage and allowing the vineyard character to shine without overt oak influence, before being bottled—here in magnum—for additional refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello V.V. pairs beautifully with rich, savory dishes such as braised lamb shank, bistecca alla fiorentina, wild boar ragù, slow-cooked short ribs, or aged Pecorino Toscano. It also complements rustic mushroom dishes, truffle pasta and game birds. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its density and youth, especially in magnum, decant for 1.5–3 hours before serving to soften the tannins and allow the full spectrum of dark fruit, floral and earthy notes to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded, artisanal estate in Montalcino, known for championing high-altitude Sangiovese and a classic, terroir-driven style of Brunello. Founded by Riccardo Campinoti and family, the winery gained attention for owning some of the highest vineyards in the appellation, which yield wines of remarkable freshness and aromatic lift. Rather than relying on a conventional Riserva, Le Ragnaie produces a range of single-vineyard and special cuvées, like this V.V., to highlight the nuances of different sites and vine ages across the estate. Over the past decade, the winery has become one of the benchmark producers in Montalcino, consistently receiving strong critical acclaim for its purity of fruit, elegance, and faithful expression of the region’s unique terroir.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252125847889,"sku":"PS-7730871042248","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-mg-0.png?v=1784104340"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017-75-cl","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2017 is a benchmark Brunello that marries power with haunting elegance. Crafted from 100% Sangiovese Grosso and born of a warm Tuscan vintage, it delivers both sensual richness and surprising freshness. Tenuta Nuova is a modern classic in Montalcino—created as a “new estate” project to showcase a more precise, vineyard-driven expression of Brunello that has become one of the appellation’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Tenuta Nuova is a deep, vibrant ruby with garnet highlights at the rim, hinting at both concentration and developing complexity. The nose is intensely perfumed, opening with rose petals and crushed wildflowers, followed by layers of sour cherry, blood orange, and red plum, supported by subtle notes of spice, tobacco leaf, and a touch of underbrush.\n\nOn the palate, it is full-bodied and richly textured, yet remarkably poised. Ripe red cherries and sour cherries take the lead, framed by hints of pomegranate, balsamic herbs, licorice, and sweet spices. The 15% alcohol is beautifully integrated, giving warmth and volume without heaviness. Fine-grained tannins provide structure and a polished grip, while vibrant acidity carries the flavours through to a long, floral, and slightly savory finish. Already expressive, this 2017 has the depth and balance to evolve gracefully for 12–18 years from vintage, gaining more truffle, leather, and dried flower complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from meticulously selected south and southeast-facing parcels in the southern part of Montalcino, where poor, stony soils and good drainage naturally limit yields and intensify flavour. The warm, sun-drenched 2017 growing season produced small, concentrated berries, and harvest was carried out by hand to ensure only perfectly ripe Sangiovese grapes made it to the cellar. After careful sorting, the wine is fermented in temperature-controlled tanks to preserve aromatics and achieve precise extraction, followed by extended aging in carefully chosen oak (largely large-format casks and tonneaux) to refine the tannins and add subtle complexity without overshadowing the fruit or the floral character that defines Tenuta Nuova.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello shines alongside richly flavoured dishes such as bistecca alla fiorentina, slow-braised lamb shank, osso buco, or roasted game birds with herbs. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, truffle dishes, and hearty mushroom risottos. Serve at 16–18°C in large, Burgundy-style or generous Bordeaux glasses to allow the aromas to unfold. Decant for 1–2 hours in its youth to soften the tannins and fully reveal its floral and sour cherry elegance; with more bottle age, a shorter decant may be sufficient simply to let the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 by Giovanni Neri and is now led by his son, Giacomo, who has elevated the estate to the very top tier of Montalcino producers. Based near the town of Montalcino, the winery is known for its meticulous vineyard work and for crafting Brunellos that combine intensity, purity, and modern precision. Tenuta Nuova, launched as a distinct single-project vineyard expression, quickly achieved international acclaim and has earned some of the highest scores ever awarded to Brunello. Today, Casanova di Neri is seen as a standard-bearer for contemporary Brunello di Montalcino, expertly bridging traditional Sangiovese character with a refined, seductive style that has helped redefine the region’s global reputation.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252131287377,"sku":"PS-7730872221896","price":92.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoTenutaNuova2017.png?v=1783443333"},{"product_id":"bacio-divino-pazzo-2018","title":"Bacio Divino Pazzo 2018","description":"\u003cp\u003eBacio Divino Pazzo 2018 is a lively, characterful California red that brings together Cabernet Franc, Merlot, Sangiovese, and Syrah in a style that is both approachable and distinctly Mediterranean-inspired. The name \"Pazzo\" means \"crazy\" in Italian, and that playful spirit shows in a blend that’s more fresh and expressive than heavy or traditional, while still carrying the richness and polish Bacio Divino is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pazzo 2018 shows a deep, inviting ruby tone. The nose is generous and layered, with dark and red berries, toasted herbs, subtle leather, cocoa, and mocha, all lifted by a warm touch of oak.\n\nOn the palate, it feels supple and engaging, with bright fruit wrapped around savory spice and earthy notes. The wine is delicious young, but it has enough structure and balance to hold well for a few years, developing even more nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in California, this blend reflects a warm-climate interpretation of Italian-inspired winemaking, combining the structure of Cabernet Franc, the softness of Merlot, the brightness of Sangiovese, and the spice of Syrah. The result is a wine designed for immediate enjoyment, with oak aging adding texture, warmth, and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, Pazzo 2018 pairs well with grilled meats, roasted chicken, pasta with rich tomato sauces, mushroom dishes, and aged hard cheeses. Serve it slightly below room temperature, around 16-18°C, and consider a short decant if opening it young to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBacio Divino is a respected California producer known for crafting expressive, Italian-influenced blends with plenty of personality. The winery has built a strong reputation for wines that are both stylish and accessible, and Pazzo has become one of its most popular bottlings thanks to its easy charm and distinctive blend of old-world inspiration with New World fruit.\u003c\/p\u003e","brand":"Bacio Divino","offers":[{"title":"Default Title","offer_id":54252131615057,"sku":"FW-7431","price":39.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fullsizeoutput_172a.png?v=1783443336"},{"product_id":"casanova-di-neri-irrosso-2019-75-cl","title":"Casanova di Neri Irrosso 2019","description":"\u003cp\u003eCasanova di Neri Irrosso 2019 is a supple, characterful Tuscan red that offers a more approachable gateway into one of Montalcino’s most acclaimed estates. Crafted for pure drinking pleasure, it combines the estate’s signature elegance with a juicy, modern style that’s perfect both for casual evenings and fine dining. This IGT bottling draws on younger vines and select parcels, showcasing the freshness and charm of Sangiovese from southern Tuscany without the structure of a full Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Irrosso 2019 shows a vibrant ruby-red colour with garnet hues at the rim. The nose opens with wild berries and ripe blackberries, followed by notes of walnut, dried herbs, tree bark and a subtle undergrowth character. Hints of lavender, violets and a touch of dark truffle add complexity and a distinctly Tuscan flair.\n\nOn the palate, the wine is medium to medium-full bodied, soft and juicy yet structured, with polished, firm tannins that give it a confident backbone. Flavours of red and black berries are layered with savoury mineral notes, earthy spice and a gentle balsamic twist. The finish is medium in length, clean and slightly tight in its youth, suggesting that the wine will gain further harmony over the next few years. While already enjoyable, it will drink at its best from now through the mid-2020s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso 2019 is sourced from Casanova di Neri’s vineyards in Montalcino and the surrounding Tuscan hills, where Sangiovese thrives in a mix of galestro (shaly marl), limestone and clay soils at varying altitudes. These well-drained, mineral-rich sites contribute both aromatic lift and depth of flavour. Grapes are harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, fermentation takes place in temperature-controlled tanks to preserve fruit purity, followed by maturation in a combination of large casks and\/or used oak to soften the tannins without overwhelming the wine’s fresh, varietal character. The result is a polished yet accessible expression of Tuscan Sangiovese with a modern, drinkable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIrrosso 2019 is a versatile food wine that shines alongside classic Italian fare: think tomato-based pasta dishes, wood-fired pizza, grilled sausages, roast chicken with herbs, or a simple platter of aged Pecorino and cured meats. It also pairs beautifully with mushroom risotto, grilled lamb chops or rustic vegetable stews. Serve at 16–18°C; a brief 30–45 minutes in a carafe helps the aromas open and the tannins soften, especially if you’re enjoying it in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected and internationally recognised estates, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Situated in the heart of Tuscany, the winery has played a significant role in elevating Brunello di Montalcino’s status on the world stage through meticulous vineyard work and a relentless focus on quality. Their single-vineyard Brunellos are regularly awarded top scores by leading critics, and the estate has become a benchmark for modern, yet terroir-driven Tuscan reds. Irrosso represents the more accessible side of Casanova di Neri’s portfolio, offering a taste of this iconic producer’s style at a more everyday price point.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252132270417,"sku":"PS-7730872320200","price":17.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CASANOVA-DI-NERI-IRROSSO-2019.png?v=1783443343"},{"product_id":"felsina-fontalloro-2016-balt-12-l","title":"Felsina Fontalloro 2016 12L","description":"\u003cp\u003eFelsina Fontalloro 2016 in the rare 12L Balthazar format is a collector’s dream: an iconic pure Sangiovese that captures the very best of Tuscany in a single, monumental bottle. Widely considered one of the greatest vintages of Fontalloro ever released, the 2016 stands out for its balance of power, precision and age‑worthy elegance. This is a benchmark Tuscan red that bridges tradition and modern finesse, crafted to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Fontalloro shows a deep, vibrant ruby color with garnet reflections just beginning to emerge, hinting at its evolution and depth. The nose is complex and layered, with precise notes of black cherry, wild berry and plum intertwined with tar, licorice, tobacco leaf, camphor, resin and exotic Indian spice. Subtle hints of dried herbs, cedar, and warm earth underline its classic Tuscan character.\n\nOn the palate, the wine is both powerful and refined, with more volume and textural richness than many previous vintages, yet a remarkable sense of focus and linearity. Fine, chalky tannins frame flavors of dark cherry, blackberry, anise, and balsamic tones, while savory notes of leather, graphite and spice build in the background. The acidity is bright and incisive, giving the wine lift and length and promising a long, graceful evolution. In this 2016 vintage, Fontalloro shows superb aging potential: it will reward patient cellaring for 10–20 years or more, especially in this large-format 12L bottle, which naturally slows the maturation curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontalloro is Fèlsina’s flagship Sangiovese, sourced from estate vineyards that straddle the border between Chianti Classico and the Chianti Colli Senesi zone in southern Tuscany. These sites sit on a mix of galestro (shaly marl), sandstone and rocky limestone soils, at varying elevations that ensure excellent drainage and significant day–night temperature swings, ideal for developing aromatic complexity and structure. Grapes are hand‑harvested parcel by parcel, with careful selection in the vineyard and at the winery. After fermentation in temperature‑controlled stainless steel with regular pump‑overs and maceration to extract color and fine tannins, the wine is aged in a combination of French and Slavonian oak barriques and larger casks, typically for around 18 months, followed by extended bottle aging. The 2016 vintage was particularly favorable, allowing for slow, even ripening and a beautifully balanced, concentrated expression of Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2016 Fontalloro is a superb partner for rich, savory dishes such as bistecca alla fiorentina, slow‑braised beef or lamb, game birds, ossobuco and dishes featuring truffles or wild mushrooms. Aged pecorino, Parmigiano Reggiano and other hard Italian cheeses also make excellent companions. Serve at 16–18°C (60–64°F) to highlight its aromatic detail and freshness. Given the wine’s structure and youth in this vintage—especially in a 12L Balthazar—decanting for 1–2 hours is recommended now, and even longer as it continues to gain complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1966 near Castelnuovo Berardenga, Fèlsina has become one of Tuscany’s most respected estates and a reference point for pure, terroir‑driven Sangiovese. Sitting at the southeastern edge of the Chianti Classico zone, the winery helped redefine the region’s reputation by focusing on low yields, meticulous vineyard work and a deep respect for traditional varieties. Fontalloro, first released in the 1980s, quickly achieved cult status as one of the great Sangiovese bottlings of Italy and played a key role in elevating Tuscan wines on the international stage. Today, Fèlsina is consistently praised by critics and collectors alike for its age‑worthy, characterful reds that marry classical structure with modern precision.\u003c\/p\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":54252151472465,"sku":"PS-7730881462472","price":1411.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelsinaFontalloro2016BALT.png?v=1783443464"},{"product_id":"felsina-fontalloro-2016-imp-6-l","title":"Felsina Fontalloro 2016 IMP","description":"\u003cp\u003eFèlsina Fontalloro 2016 in the rare 6L imperial format is a benchmark pure Sangiovese from one of Tuscany’s most respected estates. Widely regarded as one of the finest vintages ever produced of this iconic wine, the 2016 combines classical elegance with impressive depth and precision. This is a collector’s bottle designed for long-term cellaring and memorable table occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Fontalloro shows a deep, vibrant ruby core with garnet reflections beginning to emerge, signaling both concentration and early evolution. The nose is complex and captivating, opening with dark cherries, black plum and wild berries, layered with precise notes of tar, licorice, camphor ash, resin, dried rose petal and a subtle thread of Indian spice.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, offering more volume and texture than many prior vintages while retaining remarkable finesse. Ripe red and black fruits are framed by fine, polished tannins and a vivid, mouthwatering acidity that keeps everything lifted and focused. Nuances of tobacco, leather, balsamic herbs and sweet spices unfold with air, leading to a long, refined and very precise finish. In a 6L imperial, the aging potential is outstanding: this wine will continue to gain complexity and harmony over 15–25 years, and likely beyond under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontalloro is sourced from Fèlsina’s top Sangiovese parcels straddling the border between Chianti Classico and the Colli Senesi, giving the wine a unique expression of both zones. The vineyards sit on a mix of limestone-rich alberese and clay with galestro schist, at moderate elevations that ensure excellent diurnal temperature swings and slow, even ripening. Grapes are harvested by hand at optimal maturity, with careful selection in the vineyard and at the winery. After a temperature-controlled fermentation and maceration designed to extract fine tannins and aromatic complexity, the wine is aged in small oak barrels (a mix of new and used French barriques) for around 18–22 months, followed by an extended period in bottle to allow the components to fully integrate before release. The imperial format further slows the evolution, preserving freshness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2016 Fontalloro is a natural partner for refined, richly flavored dishes: think bistecca alla fiorentina, slow-braised lamb shank, ossobuco, game birds, truffle risotto, or aged cheeses such as Pecorino Toscano and Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Given both the vintage and the large-format bottle, decanting for 2–3 hours is recommended in the near term to allow the wine to fully open; as it matures, a shorter decant of 60–90 minutes will be sufficient to remove any sediment and bring out its tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1966 near Castelnuovo Berardenga, Fèlsina has become one of the great standard-bearers of Sangiovese and a key reference point in Tuscany. The estate was instrumental in elevating Chianti Classico’s reputation, championing single-varietal Sangiovese and terroir-driven wines long before it became fashionable. Fontalloro, first released in the 1980s, helped define the category of top-tier Tuscan reds that could sit alongside the world’s finest wines, even outside traditional DOCG rules. Today, under the guidance of the Poggiali family, Fèlsina is celebrated for its consistently high quality, its respect for traditional farming, and a long track record of critically acclaimed, age-worthy wines from some of the region’s most prized vineyards.\u003c\/p\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":54252151734609,"sku":"PS-7730881528008","price":678.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelsinaFontalloro2016IMP.png?v=1783443467"},{"product_id":"fontodi-filetta-di-lamole-2018-75-cl","title":"Fontodi Filetta di Lamole Chianti Classico 2018","description":"\u003cp\u003eFontodi’s Filetta di Lamole 2018 is a distinctive, certified-organic Chianti Classico that showcases the cooler, high-altitude side of Tuscany. Sourced from the steep, windswept hills of Lamole rather than Fontodi’s famed Conca d’Oro vineyards in Panzano, it offers a more lifted, crystalline expression of Sangiovese. Produced in limited quantities (around 20,000 bottles), this cuvée has quickly become one of the estate’s most sought-after and characterful wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Filetta di Lamole 2018 shows a radiant, medium ruby color with garnet nuances at the rim, typical of high-altitude Sangiovese. The nose is beautifully perfumed and precise, opening with blue flowers, violet and rose petals, followed by wild cherry, redcurrant, a hint of blood orange, and subtle notes of dried herbs and spice.\n\nOn the palate, the wine is fresh, vibrant and medium-bodied, with a refined, almost weightless texture. Lively acidity and fine-boned tannins give it a vertical, linear feel, emphasizing purity of fruit over sheer power. Flavors of crunchy wild cherry, sour plum and cranberry are layered with notes of savory spice, sweet tobacco and a touch of mineral salinity from the sandstone soils. The finish is long, resonant and mouthwatering. Enjoyable now with a short decant, it will continue to develop additional complexity over the next 8–12 years, gaining more tertiary nuances while retaining its elegance and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Filetta di Lamole come from organically farmed vineyards in Lamole, a historic Chianti Classico subzone perched around 600 meters above sea level. Here, cooler temperatures, strong breezes and soils rich in sandstone yield Sangiovese of great aromatic intensity and finesse. Harvesting is done by hand to ensure careful selection of perfectly ripe clusters. In the cellar, Fontodi follows a minimally interventionist approach: the wine is fermented traditionally and then aged for two years in large neutral oak casks, allowing the purity of the Lamole terroir to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFiletta di Lamole 2018 is a superb partner for classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops, pappardelle with wild boar ragù, or herb-roasted chicken. Its bright acidity and fine tannins also make it an excellent match for charcuterie, mature pecorino, mushroom dishes and tomato-based pastas. Serve at 16–18°C (60–64°F) to underline its aromatic lift. A decant of 30–60 minutes is recommended in its youth to allow the floral and red-fruited character to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the benchmark estates of Chianti Classico, located in the renowned Conca d’Oro amphitheatre of Panzano in Chianti. Owned by the Manetti family, who have deep roots in the region through both viticulture and terracotta production, Fontodi has been a pioneer of high-quality, estate-bottled Sangiovese since the late 20th century and is certified organic. The creation of Filetta di Lamole underscores Fontodi’s commitment to expressing the diversity of Chianti Classico’s terroirs, extending the estate’s influence beyond Panzano and further cementing its reputation as a leader in elevating the appellation on the world stage.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54252153700689,"sku":"PS-7730881822920","price":29.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FontodiFilettadiLamole2018.png?v=1783443480"},{"product_id":"giodo-la-quinta-2021-75-cl","title":"Giodo La Quinta 2021","description":"\u003cp\u003eGiodo La Quinta 2021 is a vibrant Tuscan red that showcases the finesse and purity of Sangiovese from the estate’s younger vines. Crafted in limited quantities, it offers a luminous, fruit-forward profile that feels both modern and deeply rooted in regional tradition. This cuvée serves as Giodo’s most immediate and approachable expression of Sangiovese, capturing the energy of its youth without sacrificing elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Quinta 2021 shows a brilliant, medium ruby hue with youthful highlights along the rim. The nose is inviting and expressive, unfolding with notes of cherry confit and raspberry syrup alongside vivid citrus tones of blood orange and ripe nectarine. Subtle floral hints and a touch of spice add complexity without ever weighing the wine down.\n\nOn the palate, the wine is bright, supple, and wonderfully drinkable, with open red fruit at the core and a refreshing, almost ‘transparent’ personality. Juicy cherry and tangy red berry flavors are lifted by crisp acidity, while fine, polished tannins give just enough structure to keep everything in balance. The finish is lean, clean, and refreshingly fresh, making this an especially charming Sangiovese in its youth. Enjoy it over the next 3–6 years for its vivid fruit and lively character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Quinta is sourced from Giodo’s younger Sangiovese vines in Tuscany, where the combination of sun-drenched slopes, well-drained soils, and cooling breezes helps preserve freshness and aromatic clarity. Grapes are carefully harvested by hand to ensure optimal ripeness and quality, with strict sorting in the vineyard and at the cellar door. Vinification focuses on a gentle extraction to highlight fruit purity rather than power, typically involving temperature-controlled fermentation in stainless steel or cement and a measured period of aging that refines texture while maintaining the wine’s bright, youthful profile. The 2021 vintage was bottled in a limited production of around 13,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiodo La Quinta 2021 is a versatile food wine that shines alongside classic Tuscan-inspired dishes such as tomato-based pastas, grilled sausages, wood-fired pizza, and roasted chicken with herbs. Its fresh acidity and red fruit intensity also make it an excellent match for charcuterie, mild to medium cheeses, and simple dishes featuring tomatoes, olives, or grilled vegetables. Serve at 16–18°C (60–64°F) in a medium-sized red wine glass. A brief 20–30 minutes in a decanter can help open the aromatics, but extended decanting is not necessary given the wine’s already accessible and open-knit style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal Tuscan project of renowned Italian winemaker Carlo Ferrini, one of the most respected consultants in Italy and a key figure in shaping modern Tuscan wine. Established with a clear focus on Sangiovese, the estate has quickly earned a reputation for producing refined, terroir-driven wines that balance tradition with contemporary precision. While Giodo is best known for its acclaimed Brunello di Montalcino, La Quinta represents its more youthful, immediate expression of Sangiovese, helping cement the winery’s status as a benchmark producer in Tuscany and a reference point for elegant, pure-fruited Tuscan reds.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252155142481,"sku":"PS-7730882609352","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LA_20QUINTA.png?v=1783443487"},{"product_id":"isole-e-olena-chianti-classico-gran-selezione-docg-2015-mg-15-l","title":"Isole e Olena Chianti Classico Gran Selezione DOCG 2015 MG","description":"\u003cp\u003eIsole e Olena Chianti Classico Gran Selezione 2015 in magnum is a benchmark Tuscan red that captures the estate’s top parcels and finest barrels in one striking bottling. Conceived essentially as a selection of the best Cepparello lots, this Gran Selezione shows just how much depth and refinement Paolo De Marchi coaxed from a challenging vintage. The addition of Petit Verdot to Sangiovese adds further structure and complexity, resulting in a wine of power, polish and impressive longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Gran Selezione is a deep, vibrant ruby with garnet highlights, hinting at both concentration and emerging maturity. The nose is intense yet precise, with layers of dark cherry, black plum and wild strawberry intertwined with notes of dried violets, tobacco leaf, cedar, graphite and a distinct, savory, saline minerality.\n\nOn the palate, this is dense and beautifully textured, with ripe but finely etched tannins framing flavors of black cherry, amarena, forest berries and blood orange zest. Hints of licorice, cocoa, leather and dried herbs unfold with air, while a lively, mouthwatering acidity keeps the wine focused and graceful despite its power. The finish is long, mineral and slightly saline, echoing spice and dark fruit. In magnum, the 2015 has excellent aging potential: it is already highly enjoyable but should continue to develop complexity over the next 10–15 years or more, especially in this large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Isole e Olena’s Chianti Classico Gran Selezione is sourced from some of the estate’s best-exposed, higher-altitude vineyards in the hills between the villages of Barberino Val d’Elsa and Castellina in Chianti, where a mix of galestro and alberese soils lends both structure and mineral finesse. Yields are kept low, and the grapes are harvested by hand to ensure only perfectly ripe clusters reach the winery, a crucial factor in a vintage marked by rain during harvest. Vinification typically involves temperature-controlled fermentation in stainless steel, followed by extended maceration to gently extract color, tannin and aromatic complexity from the Sangiovese and the portion of Petit Verdot. The wine is then aged in small oak barrels—largely used French barriques and tonneaux—to polish the tannins and add subtle spice, before the best barrels are selected and blended to create the final Gran Selezione cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, food‑driven Chianti Classico that shines alongside rich Tuscan fare: think bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù over pappardelle, or aged pecorino with truffles. Its balance of dark fruit, acidity and firm tannin also works wonderfully with roasted game birds, mushroom dishes and herb-crusted pork. Serve at 16–18°C (60–64°F); given the structure and youthfulness preserved in magnum, decanting for 1–2 hours is recommended to allow the wine to fully open and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of the great names of Chianti Classico, widely credited with helping to redefine the region’s modern identity while remaining deeply rooted in tradition. The estate, formed in the 1950s by the merger of the neighboring hamlets of Isole and Olena, rose to international prominence under Paolo De Marchi, who took over in the late 1970s and introduced a rigorous vineyard-focused philosophy. Located in the western part of Chianti Classico, Isole e Olena has become known for its pure, expressive Sangiovese and for iconic wines like Cepparello, which have earned consistent critical acclaim and a devoted following among collectors. The Gran Selezione bottlings underline the estate’s status as a reference point for elegant yet powerful Tuscan reds.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252164645201,"sku":"PS-7730885918920","price":594.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaGranSelezione2015MG.png?v=1783443523"},{"product_id":"isole-e-olena-cepparello-2019-mg-15-l","title":"Isole e Olena Cepparello 2019 MG","description":"\u003cp\u003eIsole e Olena Cepparello 2019 in magnum format (1.5 L) is one of Tuscany’s truly iconic pure Sangiovese wines, crafted from the legendary Paolo De Marchi’s final vintages at the estate. This acclaimed IGT Toscana bottling captures the soul of high-altitude Chianti Classico terroir in a richer, more expansive style, here given extra grace and longevity by the magnum format. Elegant yet powerful, it stands as a benchmark for modern Sangiovese and a collector-worthy piece of Tuscan history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cepparello shows a deep, luminous ruby core with youthful purple reflections, promising both intensity and freshness. The nose is refined and complex, offering layers of black cherry, wild berries and ripe plum, woven with notes of violet, dried rose, tobacco leaf, subtle cedar, and a dusting of Tuscan herbs and spice.\n\nOn the palate, it is precise and beautifully proportioned: silky at first, then building into a firm, finely etched structure with polished tannins and vibrant acidity. Flavors of dark cherry, blackberry, red currant and blood orange mingle with hints of licorice, graphite, cocoa and sweet spices from its barrique aging. The finish is long, poised and savory, with a mouthwatering mineral edge that invites another sip. In magnum, the 2019 has excellent aging potential; well-stored bottles can easily evolve and gain complexity over 15–20+ years, with the larger format extending its life and slow, graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from Isole e Olena’s top Sangiovese parcels in the hills of Tuscany, where rocky, well-drained galestro and limestone soils, combined with notable diurnal shifts, give naturally low yields and exceptional aromatic finesse. Grapes are carefully hand-harvested at optimal ripeness and rigorously sorted to include only the finest clusters. Fermentation takes place in oak vats, allowing gentle extraction and precise temperature control, preserving the purity and nuance of Sangiovese. The wine is then aged for around 20 months in French barriques, roughly one-third of which are new, striking a balance between subtle oak integration and the clear expression of fruit, terroir and varietal character before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Cepparello magnum shines alongside classic Tuscan dishes such as bistecca alla fiorentina, roast lamb with rosemary, or slow-braised beef and wild boar ragù over pappardelle. It also pairs beautifully with aged pecorino, truffled dishes, grilled game birds and mushroom-based recipes that echo its earthy, savory notes. Serve at 16–18°C to highlight its aromatic complexity and structure. In youth, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures, a shorter decant to remove any sediment and gently aerate will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Chianti Classico’s most respected estates, and Paolo De Marchi is widely regarded as a pioneer who helped redefine the quality potential of Sangiovese in Tuscany. The property, formed in the 1950s through the union of the neighboring hamlets of Isole and Olena, rose to international prominence under De Marchi’s leadership from the late 1970s onward. Cepparello, first released in the early 1980s as an IGT, became a trailblazer of the so‑called “Super Tuscan” movement, proving that pure Sangiovese could rival the world’s finest wines. Over the decades, Isole e Olena has earned a reputation for precision, elegance and consistency, with Cepparello frequently receiving top scores from leading critics and cementing the estate’s status as a benchmark producer in the region.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252171657553,"sku":"PS-7730885689544","price":270.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello.png?v=1783443564"},{"product_id":"montevertine-le-pergole-torte-2020-75-cl","title":"Montevertine Le Pergole Torte 2020","description":"\u003cp\u003eMontevertine Le Pergole Torte 2020 is one of Tuscany’s most sought-after pure Sangiovese wines, combining classical elegance with striking depth. This iconic bottling is known for its dramatic evolution in the glass, revealing layers of detail rather than shouting all at once. Produced in very limited quantities, it regularly ranks among the finest wines of the vintage in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Le Pergole Torte shows a vibrant, medium-deep ruby hue with a luminous edge that hints at its finesse and energy. The nose opens discreetly at first, then blooms into dark cherries, blackcurrant, wild berries and warm earth, interlaced with notes of iris root, dried herbs, sweet spice and a gentle floral lift.\n\nOn the palate, the wine moves with a kind of choreography: a shy, almost restrained opening, building quickly into a long crescendo of fruit, spice and mineral tension. Juicy dark cherry and blackcurrant are wrapped in fine, powdery tannins and a lovely, mouthwatering freshness that keeps the wine both kødfuld (fleshy) and refined. Hints of violet, tobacco, blood orange and subtle savory notes emerge with air, adding complexity to the long, focused finish. This 2020 has excellent aging potential; while already captivating, it will gain in nuance and silkiness over the next 10–20 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from high-altitude vineyards in Radda in Chianti, one of the coolest and most limestone-rich zones of Tuscany, giving the wine its pronounced freshness and precision. The Sangiovese vines are farmed with great care—largely by hand—with low yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, carefully sorted, and traditionally vinified: fermentation takes place in cement tanks using native yeasts, followed by aging in a combination of large Slavonian oak casks and smaller French barrels. This gentle, minimalist approach preserves the character of the terroir and the transparency of Sangiovese, resulting in a wine of both intensity and finesse. Total production for the 2020 vintage is around 30,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for refined Tuscan and Italian cuisine: think bistecca alla fiorentina, roast lamb with herbs, game birds, ragù-based pasta dishes, or aged pecorino and other hard cheeses. Its bright acidity and fine tannins also work beautifully with tomato-based dishes, grilled vegetables, and truffle-accented plates. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to fully appreciate the aromatic complexity. Decanting for 1–2 hours in its youth is recommended to allow the wine to unfold its layers; older bottles may need only a gentle splash decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine is a legendary estate in Radda in Chianti, revered for helping define the modern image of pure Sangiovese from Tuscany. Founded in the 1960s by Sergio Manetti, the winery famously stepped away from the official Chianti Classico regulations to focus on uncompromising quality and traditional, Sangiovese-driven wines. Over the decades, Montevertine has become a reference point for the region, showcasing the elegance, aromatic clarity and age-worthiness that Sangiovese can achieve in great terroir. Le Pergole Torte, first produced in the 1970s, is the estate’s flagship wine and one of Italy’s most iconic reds, consistently earning high praise from critics and collectors worldwide.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252193284433,"sku":"PS-7730891292872","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020.png?v=1783443660"},{"product_id":"le-ragnaie-brunello-di-montalcino-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino 2017 in magnum (1.5 L) is a beautifully pure and traditional expression of Sangiovese from one of Montalcino’s highest and most revered estates. This wine shows a particularly graceful, almost understated profile that slowly unfolds in the glass, revealing layer upon layer of character. Bottled in limited quantities, it epitomizes the estate’s commitment to elegance, transparency and terroir-driven Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Le Ragnaie Brunello di Montalcino shows a luminous, medium ruby hue with garnet reflections at the rim, typical of finely crafted Sangiovese. The nose is lifted and complex: wild red berries, dried cherry and crushed raspberry are joined by notes of dried lilac and violet, hints of dried syrah (lilac-like florals), and an attractive earthy undercurrent—think damp soil, terracotta and a touch of leather. Aromatic nuances of dried mint and Mediterranean herbs emerge with air, adding a cool, savory counterpoint to the fruit.\n\nOn the palate, the wine is refined rather than powerful, with a silky, linear structure that emphasizes precision over weight. Juicy red cherry, blood orange and wild strawberry meet savory notes of tobacco leaf, dried thyme and subtle spice. The tannins are fine-grained and chalky, giving shape and tension while remaining beautifully integrated, and the acidity is fresh and vertical, driving a long, mineral-laced finish where hints of dried herbs and earth linger. In magnum, this 2017 has particularly good aging potential: it is already approachable and charming now, but will continue to gain complexity and tertiary nuance over the next 10–15 years, possibly longer under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie’s vineyards are among the highest in Montalcino, with parcels reaching up to around 600 meters above sea level, planted on a mix of galestro (marl), sandstone and clay-rich soils. This altitude naturally preserves acidity and aromatic finesse, especially valuable in a warmer vintage like 2017, resulting in a more lifted and elegant style of Brunello. Grapes are harvested by hand, parcel by parcel, with strict selection in the vineyard and at the cellar to ensure only perfectly ripe Sangiovese makes the final cut. Fermentation typically takes place with native yeasts in concrete or large vats, followed by a long maceration to gently extract color, tannin and flavor. The wine is then aged in large neutral Slavonian oak casks for several years, in keeping with traditional Brunello practice, allowing the character of the fruit and terroir to take center stage rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb partner for refined yet flavorful dishes: think Tuscan-style bistecca alla fiorentina, roasted lamb with rosemary, braised beef, or game birds such as guinea fowl and pheasant. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano, as well as truffle dishes and mushroom-based pastas or risottos, which echo the wine’s earthy and herbal nuances. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting for 1–2 hours is recommended, especially in youth or when serving from magnum, to allow the wine to stretch out and fully express its delicate florals, wild berry fruit and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded estate in Montalcino, founded and brought to prominence by Riccardo Campinoti, who has become known as one of the key champions of elegant, terroir-driven Sangiovese in the region. With vineyards spread across some of Montalcino’s most distinctive zones—including the famously high-altitude Ragnaie parcel—the estate has helped redefine what Brunello can be: less about sheer power and more about finesse, purity and transparency. Farming is organic and focused on respect for the land, and the cellar work is deliberately traditional, relying on large casks and minimal intervention. In a relatively short time, Le Ragnaie has earned a reputation among critics and collectors alike as one of the benchmark producers for classic, ageworthy Brunello di Montalcino that still speaks clearly of its place of origin.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252222415185,"sku":"PS-7730896863432","price":108.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RAGNAIEBRUN.png?v=1783443765"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-75-cl","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 is a single-vineyard expression from one of Montalcino’s most revered hillsides, crafted in very limited quantities. This “black label” selection showcases the finesse and energy that Montosoli is famous for, wrapped in the depth and structure of a classic Brunello. With only 2,900 bottles produced, it offers a rare glimpse into a much-loved cru interpreted by one of Tuscany’s most terroir-focused producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a luminous ruby garnet hue with a slightly deeper core, hinting at both concentration and elegance. The nose is refined yet expressive, opening with dark red and black fruits—think blackcurrant, macerated cherry, and wild berries—layered with notes of tarry smoke, dried rose petals, hints of leather, and a dusting of crushed limestone. Subtle undertones of tobacco leaf, licorice, and savory herbs emerge with air, underlining its complexity.\n\nOn the palate, the wine is compact and focused at first, gradually broadening across the mid-palate as it gains volume and momentum. The tannins are firm but polished, giving a taut, architectural frame to flavors of dark cherry, blackcurrant, plum skin, and a delicate mineral dustiness. Hints of graphite, balsamic tones, and smoky spice carry through to a long, finely etched finish. Despite the warmth of the vintage, the wine retains a tonic, lively character, with fresh acidity that promises excellent evolution over time. This 2017 has the structure and balance to age gracefully for 12–20 years from vintage, gaining further complexity and silkiness with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most historic and celebrated crus, a hillside north of the town known for its higher altitude, cooler exposures, and particularly stony, limestone-rich soils that naturally limit yields and enhance aromatic precision. At Le Ragnaie, the Sangiovese (Brunello) grapes are harvested by hand at optimal ripeness, with rigorous selection in the vineyard and again at the winery to ensure only the purest fruit enters this limited cuvée. Vinification follows a traditional, minimalist path: spontaneous fermentation with indigenous yeasts in large tanks, gentle extraction to preserve finesse over power, and extended aging in large neutral Slavonian oak casks. This patient élevage allows the wine’s terroir-driven character—its dark fruit, smoky nuances, and dusty mineral backbone—to emerge with clarity and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for richly flavored Tuscan-inspired dishes and fine cuts of meat. Pair it with bistecca alla fiorentina, slow-braised beef or lamb shank, game birds, wild boar ragù, or truffle-laced mushroom risotto; aged pecorino and other hard cheeses also work beautifully alongside its structure and savory depth. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromas to fully unfold. Decanting for 1–2 hours before serving is highly recommended, especially in its youth, to soften the tannins and open its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected, terroir-driven estate in Montalcino, founded in the late 1990s and quickly recognized as one of the region’s leading interpreters of Sangiovese. With vineyards among the highest in the appellation as well as prestigious sites like Montosoli, the estate has become known for crafting Brunellos of finesse, transparency, and classical structure. Organic farming, low yields, and a traditional approach in the cellar—favoring large casks, long aging, and minimal intervention—have earned Le Ragnaie consistent critical acclaim and a devoted following among Brunello enthusiasts. Their limited “black label” single-vineyard bottlings, such as this Montosoli, highlight the nuanced differences between Montalcino’s top terroirs and solidify the estate’s reputation as a benchmark producer in Tuscany.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252222873937,"sku":"PS-7730896928968","price":83.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017.png?v=1783443763"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-dbmg-3-l","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 in double magnum (3 L) is a rare, black-label selection from one of Montalcino’s most admired terroirs. Sourced from the famed Montosoli hill, this Brunello combines tension, precision, and depth in a format ideal for long aging and special occasions. With just 2,900 bottles produced across all formats, it’s a collector’s wine that captures the character of a standout single-vineyard site in northern Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a luminous, medium to deep ruby hue with garnet highlights forming at the rim, reflecting both its varietal purity and its early evolution. The nose is tonically fresh yet complex, offering dark cherry and blackberry layered with blackcurrant, dried rose petal, and subtle balsamic notes. Savory accents of tarry smoke, grilled herb, and a distinct dusty, chalky minerality add detail and lift.\n\nOn the palate, the wine is compact, focused, and finely structured, opening with concentrated dark fruit—marasca cherry, black plum, and blackcurrant—before unfolding into notes of licorice, tobacco leaf, and crushed stone. The tannins are firm yet polished, giving the wine a taut, vertical feel that gradually gains volume and breadth as it sits in the glass. The finish is long, mineral, and precise, with a lingering impression of crushed limestone and spice. In this large 3 L format, the 2017 has excellent aging potential; expect it to continue evolving gracefully for 15–20+ years from vintage, gaining further complexity and secondary nuances of leather, dried herbs, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most renowned crus, a hill with elevated vineyards and well-draining galestro and marl-rich soils that naturally limit yields and heighten aromatic definition. Le Ragnaie works with organically farmed Sangiovese (Brunello) vines, harvested by hand to ensure only perfectly ripe, healthy bunches are selected—especially crucial in a warm vintage like 2017. After careful sorting, the grapes undergo a traditional, gentle fermentation in large tanks with extended maceration to extract fine-grained tannins rather than harsh structure. The wine is then aged in large Slavonian or neutral oak botti, allowing slow, graceful evolution and the development of those signature Montosoli notes of purity, spice, and mineral tension before bottling in this rare double-magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb alongside classic Tuscan and richly flavored dishes: think bistecca alla fiorentina, braised lamb shank, wild boar ragù, or slow-cooked short ribs. It also marries beautifully with aged Pecorino, Parmigiano Reggiano, and mushroom-based dishes like truffle risotto or porcini tagliatelle. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and refined structure. In double magnum, the wine benefits from a generous decant—at least 2 hours, and up to 3–4 hours for full expression—especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected, quality-focused estate in Montalcino, known for its elegant, terroir-transparent expressions of Sangiovese. Founded in the late 1990s and quickly rising to prominence, the winery is particularly admired for its high-altitude vineyards and its commitment to organic farming and traditional Brunello winemaking. The Montosoli bottling represents one of their most prized single-vineyard selections, part of a small black-label series that showcases exceptional sites in the appellation. Consistently well-reviewed by international critics, Le Ragnaie has helped define a more refined, nuanced style of Brunello that places emphasis on tension, finesse, and terroir rather than sheer power, reinforcing Montalcino’s status as one of Italy’s great red wine regions.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252225233233,"sku":"PS-7730896994504","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017DBMG.png?v=1783443768"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 in magnum format is a striking, single-site expression of Sangiovese from one of Montalcino’s most revered hillsides. Part of Le Ragnaie’s highly sought-after black label selection, this bottling showcases depth, tension and finesse in equal measure. With only 2,900 bottles produced, it offers a rare opportunity to experience a limited-edition Brunello from a premier cru–like site in a format ideal for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a vibrant, medium-deep garnet core with brick-red hues at the rim, hinting at both concentration and evolving complexity. The nose is lifted yet intense, opening with dark cherries and wild berries before moving into cassis, blackcurrant leaf, and notes of tarry smoke. Subtle layers of dried rose, tobacco, and dusty mineral tones echo the hillside soils of Montosoli.\n\nOn the palate, the wine is compact and tightly knit at first, then gradually fans out with impressive volume and drive across the mid-palate. Flavors of black cherry, plum skin and cassis are framed by savory hints of licorice, graphite, and a touch of smoky spice. The tannins are fine but firm, giving a polished grip that carries through a long, precise finish marked by crushed limestone and a persistent, dusty mineral character. In magnum, this 2017 has excellent aging potential: it will drink well now with a decant, but is best from around 2026 onward and should continue to evolve gracefully for 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Montosoli hill in the northern sector of Montalcino, this Brunello benefits from a mix of limestone-rich and marl soils, cooler exposures and constant breezes that favor aromatic precision and elegant structure. Le Ragnaie works with low yields and meticulous, largely manual vineyard work to ensure optimal ripeness and selection of Sangiovese (Brunello) grapes at harvest. The fruit is hand-picked, carefully sorted, and fermented using traditional methods, followed by an extended maturation in large neutral oak, allowing the terroir’s character—its dark fruit, earthy tones and stony minerality—to take center stage. Bottled in magnum to enhance longevity and slow development, this cuvée is crafted as a pure, site-driven expression of Montosoli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Brunello for the table, particularly well-suited to refined yet hearty Tuscan-inspired dishes. Pair it with bistecca alla fiorentina, braised lamb shank, wild boar ragù, or aged Pecorino Toscano to highlight its dark fruit and savory depth. It also works beautifully with truffle dishes, roasted game birds, and rich mushroom preparations. Serve at 17–18°C (about 62–64°F); in magnum, give it a generous decant of 2–3 hours in its youth to allow the aromas to unfurl and the tannins to soften, shortening the decant to about 1–1.5 hours as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected estate in Montalcino, known for its high-altitude vineyards and a philosophy that combines traditional Brunello craftsmanship with a precise, terroir-driven approach. Founded in the early 2000s, the winery quickly gained recognition for producing some of the most elegant and classically styled Sangiovese in the region, with a focus on purity, finesse and transparency of site. Their parcels span different altitudes and expositions, including the prized Montosoli hill, allowing them to craft distinct, single-vineyard bottlings such as this black label Brunello. Le Ragnaie’s wines regularly feature in top critic reports and have helped solidify the estate’s status as one of the leading modern benchmarks for Brunello di Montalcino.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252226871633,"sku":"PS-7730897027272","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017MG.png?v=1783443773"},{"product_id":"le-ragnaie-passo-del-lume-spento-brunello-di-montalcino-2017-dbmg-3-l","title":"Le Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 in this impressive 3L double magnum format is a striking example of high-altitude Sangiovese from one of Montalcino’s coolest sites. Sourced from one of the highest vineyards in the appellation, whose name translates to “the pass of the extinguished lantern,” this Brunello showcases purity, finesse, and tension even in a warm vintage. With only 3,020 bottles produced, it is a rare and highly sought-after expression that has quickly become one of the standout wines of the 2017 vintage in Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Passo del Lume Spento shows a luminous, medium ruby color with garnet hints at the rim, typical of finely structured Sangiovese. The nose opens with lifted aromas of red cherries, wild strawberries and blood orange, followed by notes of dried rose petals, crushed herbs, sweet tobacco and a subtle touch of spice and underbrush. There is a sense of airiness and precision to the bouquet, reflecting its high-altitude origin.\n\nOn the palate, this Brunello is particularly bright, energetic and refined, offering a core of red berry fruit framed by vibrant acidity and finely etched tannins. Flavors of sour cherry, pomegranate and red currant interplay with hints of anise, cedar, tea leaf and mineral tones. Despite the warmth of the vintage, the wine remains poised and taut, with a long, focused finish that emphasizes elegance over sheer power. In 3L format, the aging curve is extended; this bottle should evolve beautifully over 15–20 years from the vintage, gaining further complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePasso del Lume Spento is sourced from one of the highest and coolest vineyard sites in Montalcino, where rocky, well-drained soils and brisk temperatures slow ripening and preserve acidity in the Sangiovese grapes. This altitude-driven terroir is key to maintaining freshness and aromatic lift in warm years like 2017. Grapes are typically harvested by hand, with careful selection in the vineyard and at the winery to ensure only perfectly ripe, healthy clusters make it into the final wine. Traditional Brunello vinification follows: gentle fermentation and maceration on the skins to extract fine tannins and nuanced flavors, followed by extended aging in large neutral oak (often Slavonian botti) to develop structure and complexity without overwhelming the purity of fruit. The result is a classically styled, terroir-driven Brunello that lets its cool, high-elevation origins speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Brunello pairs beautifully with refined Tuscan-inspired dishes: think bistecca alla fiorentina, roasted lamb with rosemary, braised beef, game birds, porcini risotto or aged pecorino. Its vibrant acidity and fine tannins also work well with truffle dishes and slow-cooked ragù over pappardelle. Serve at around 16–18°C (60–64°F) to highlight the wine’s aromatic complexity and balance. Given the youth and concentration of this 2017, especially in 3L format, decanting for 2–3 hours is recommended to allow the wine to open fully and reveal its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected estate in Montalcino, known for its high-altitude vineyards and traditional approach to Brunello. Founded on some of the appellation’s loftiest plots, the winery has been at the forefront of a broader shift toward cooler, elevated sites that emphasize finesse, aromatic clarity and ageworthy structure in Sangiovese. By combining careful vineyard work, low yields and classical cellar practices, Le Ragnaie has built a reputation as one of the region’s most exciting and terroir-focused producers. Wines like Passo del Lume Spento have helped cement the estate’s status, often singled out by critics as benchmark examples of how altitude can bring precision and elegance even in warmer vintages.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252230017361,"sku":"PS-7730897092808","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/spento_f461d87a-58a1-4ecd-bc32-83cf96baeda3.png?v=1783443781"},{"product_id":"le-ragnaie-passo-del-lume-spento-brunello-di-montalcino-2017-mg-15-l","title":"Le Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 MG","description":"\u003cp\u003eLe Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 in magnum is a striking expression of high-altitude Sangiovese from one of Montalcino’s coolest, most windswept sites. Bottled in very limited quantities (just over 3,000 bottles produced), it showcases how elevation can deliver poise and finesse even in a warmer vintage like 2017. Named after the “pass of the extinguished lantern,” this single-vineyard Brunello has quickly become one of the estate’s most coveted and critically acclaimed bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Passo del Lume Spento Brunello is a luminous, transparent garnet with brick-tinged reflections at the rim, hinting at both its varietal purity and developing complexity. The nose is lifted and precise, with red cherry, wild strawberry and blood orange layered over notes of dried rose petals, violets, sweet herbs, and subtle hints of tobacco leaf, cedar and warm earth. A delicate trace of spice—star anise, clove and a whiff of white pepper—adds further intrigue.\n\nOn the palate, this Brunello is remarkably vibrant and energetic for the vintage, driven by high-toned red fruit, juicy acidity and fine, chalky tannins. The mid-palate is detailed and savoury, with flavours of sour cherry, pomegranate, cranberry, tea leaf, dried thyme and a faint ferrous, mineral edge that speaks to its high-altitude terroir. The structure is linear yet elegant, with the magnum format offering an extra margin of freshness and longevity. While already very engaging after a proper decant, it has the balance and tension to evolve beautifully for 12–18+ years from vintage, gaining more truffle, leather and forest-floor nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePasso del Lume Spento is sourced from one of the highest sites in the Brunello di Montalcino appellation, sitting on cool, breezy slopes with stony, galestro and marl-rich soils that naturally limit yields and extend the growing season. The altitude moderates the warmth of the 2017 vintage, allowing the Sangiovese to ripen slowly while retaining acidity and aromatic definition. Grapes are harvested by hand, with careful selection both in the vineyard and at the sorting table to ensure only the healthiest, perfectly ripe bunches are used. Fermentation is traditionally handled with indigenous yeasts in large tanks, followed by a long maceration to gently extract tannins and flavour. The wine is then matured in large, neutral Slavonian oak casks for an extended period, preserving purity of fruit and terroir expression rather than imposing notable oak flavour, before being bottled—here in magnum—for optimal aging and development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Brunello is a natural partner for classic Tuscan and hearty Italian dishes: think bistecca alla fiorentina, braised lamb shanks, wild boar ragù, pheasant, or slow-cooked ossobuco. It also shines with aged Pecorino Toscano, Parmigiano Reggiano, truffle risotto and mushroom-based dishes that mirror its earthy nuances. Serve at 16–18°C (around 60–64°F) to highlight its aromatics without muting the freshness. Given the wine’s youth and concentration, especially in magnum, decant for 1.5–3 hours before serving to allow the tannins to relax and the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded, quality-focused estate in Montalcino, known for its exceptionally high-altitude vineyards and traditionally styled Brunello. Founded in the early 2000s by Riccardo Campinoti, the winery quickly gained a reputation for capturing the more elegant, aromatic side of Sangiovese through organic farming and minimal-intervention winemaking. With vines among the highest in the appellation, Le Ragnaie has become a leading voice in the shift toward cooler, elevated sites in response to warmer vintages. The estate is celebrated by critics and collectors alike for its refined, terroir-driven Brunelli—among them the single-vineyard Passo del Lume Spento, which is regularly singled out as one of the standout wines of its respective vintage in Montalcino.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252231459153,"sku":"PS-7730897125576","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/spento.png?v=1783443784"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-dbmg-3-l","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 in double magnum (3 L) is a profound, site-driven expression of Sangiovese from some of the estate’s oldest vines. The “V.V.” stands for “Vecchie Vigne” (old vines), signaling fruit sourced from parcels planted around 50 years ago, delivering extra depth, concentration, and complexity. Rather than producing a classic Riserva, Le Ragnaie chooses to bottle this single-vineyard old-vine Brunello to highlight territorial identity, showcasing a powerful yet refined side of Montalcino in a warm vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello di Montalcino V.V. is deep ruby with garnet reflections, showing the kind of intensity and brightness that old vines and a warm growing season can bring. The nose is layered and expressive: dark cherry and black plum are wrapped in notes of dried rose petals, baking spice, tobacco leaf, and hints of baked clay and warm earth, with subtle leather and cedar emerging as it opens.\n\nOn the palate, this is a medium to full-bodied Brunello with a beautiful interplay of richness and tension. Ripe, dark red and black fruits are framed by firm but polished tannins and a vibrant line of acidity that keeps everything fresh and precise. Savory nuances of dried herbs, anise, and mineral-laced earth add complexity through the long, persistent finish. Despite the warmth of the 2017 vintage, the wine maintains balance and definition, thanks to old-vine concentration and careful cellar work. Already approachable in its youth with some air, it has the structure and stuffing to evolve gracefully for 12–20 years in a good cellar, gaining more tertiary notes of truffle, tobacco, and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie’s V.V. Brunello comes from high-quality, old-vine Sangiovese parcels in Montalcino, with vines around 50 years of age rooted in rocky, clay-limestone soils that naturally limit yields and enhance concentration. The estate is known for organic farming and meticulous hand harvesting, with strict selection of bunches both in the vineyard and at the winery to ensure only perfectly ripe, healthy grapes are used. Fermentation typically occurs with indigenous yeasts in concrete or stainless steel, followed by a long maceration to gently extract color, tannin, and aroma from the thick-skinned Sangiovese berries. Aging takes place in large, traditional Slavonian or neutral oak casks, allowing the wine to develop complexity and texture without being dominated by new wood, preserving the purity of fruit and the clear expression of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello V.V. is a superb match for rich, savory dishes such as bistecca alla Fiorentina, slow-braised beef or lamb shanks, wild boar ragù over pappardelle, or roast game birds with herbs and root vegetables. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, and truffle-infused dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. Given its concentration and youth, decanting for 1–2 hours is highly recommended, especially from a double magnum format, to allow the wine to fully open and reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded Brunello estate in Montalcino, known for its high-altitude vineyards, artisanal approach, and emphasis on purity and terroir expression. Founded in the late 1990s, the winery quickly gained recognition for producing elegant, traditionally styled Sangiovese that stands out for its finesse and aromatic complexity, even in warmer vintages. The estate farms organically and bottles several distinct terroir expressions rather than relying heavily on Riserva bottlings, underscoring a philosophy rooted in place rather than classification. Today, Le Ragnaie is considered one of the reference producers in Montalcino, regularly earning strong critical acclaim and a loyal following among collectors and serious Brunello enthusiasts.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252232671569,"sku":"PS-7730897223880","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-dbmg-0.png?v=1784104340"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-75-cl","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 is a powerful yet finely detailed expression of Sangiovese from some of the estate’s oldest vines. Crafted exclusively from 50-year-old plantings, this cuvée focuses on purity of place rather than the traditional Riserva category, resulting in a wine of precision, depth and authenticity. With only 3,800 bottles produced, it is a rare and highly characterful Brunello that captures both the intensity of the 2017 vintage and the elegance of Le Ragnaie’s high-altitude terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 V.V. shows a deep, luminous ruby core with garnet reflections at the rim, hinting at both concentration and early evolution. The nose is refined yet expressive, layering dark cherry and black plum with dried rose petals, blood orange peel, and a dusting of exotic spice. Subtle notes of baked terracotta, tobacco leaf and underbrush add complexity, reflecting both old vines and a warm growing season.\n\nOn the palate, this Brunello is medium to full-bodied with an impressive inner concentration that never feels heavy. Juicy dark berry fruit is framed by vibrant acidity and finely woven, chalky tannins, giving the wine both structure and lift. Flavors of sour cherry, blackberry, dried herbs, rose, spice and warm earth unfold gradually, leading into a long, savory and slightly saline finish. While already approachable with proper aeration, the wine has the backbone and complexity to evolve gracefully over the next 10–15 years, gaining further tertiary nuances of leather, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for the V.V. (Vecchie Vigne) Brunello comes from old Sangiovese vines, around 50 years of age, rooted in Montalcino’s higher-altitude soils where a mix of galestro, clay and limestone encourages both aromatic lift and mineral tension. These older vines naturally produce lower yields of more concentrated, balanced berries. Grapes are typically harvested by hand to allow strict selection in the vineyard, ensuring only perfectly ripe, healthy clusters make it to the cellar. Vinification is traditional and patient, with spontaneous fermentation using native yeasts and long macerations to gently extract color, tannin and flavor. The wine is then aged in large neutral oak casks (botti), allowing slow, oxidative development that polishes the tannins and deepens complexity without overwhelming the Sangiovese character with new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with rich, savory dishes that can stand up to its structure and complexity. Think slow-braised lamb shank, Florentine-style bistecca, wild boar ragù, aged Pecorino Toscano, or porcini mushroom risotto. Game birds, truffled pasta and hearty stews also make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromatics to fully develop. Decanting for 1–2 hours before serving is recommended, especially in its youth, to soften the tannins and open up the darker fruit and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is one of Montalcino’s most admired artisanal producers, known for its high-altitude vineyards and traditionally crafted, terroir-driven Brunello. Founded in the early 2000s by Riccardo and Jennifer Campinoti, the estate quickly gained a reputation for elegance and precision, often harvesting later than many neighbors to preserve freshness and aromatic detail. Their holdings include some of the highest vineyards in the appellation, giving a distinctive, lifted profile to their wines even in warmer vintages. Rather than relying on a classic Riserva program, Le Ragnaie emphasizes single-vineyard and old-vine bottlings such as the V.V., highlighting the diversity of Montalcino’s sites. Consistently praised by international critics, the estate has become a reference point for those seeking refined, ageworthy Brunello that balances intensity with finesse.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252233720145,"sku":"PS-7730897158344","price":83.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-0.png?v=1784104340"},{"product_id":"sassetti-brunello-di-montalcino-2017-75-cl","title":"Sassetti Brunello di Montalcino 2017","description":"\u003cp\u003eSassetti Livio Pertimali Brunello di Montalcino 2017 is a classically styled Brunello that leans into elegance rather than sheer power. Light on its feet yet full of character, it showcases bright cherry fruit and remarkable purity that really jumps from the glass. This bottling comes from the famed Pertimali vineyards in the Montosoli area, one of Montalcino’s most respected crus, where the Sassetti family has been crafting benchmark Brunello for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello di Montalcino appears a luminous, transparent ruby with garnet reflections towards the rim, signaling both youth and classic Sangiovese character. The nose is lifted and precise with vivid notes of sour cherry, red currant and raspberry, supported by hints of dried rose, blood orange, sweet spice, and a faint touch of Tuscan herbs and cedar.\n\nOn the palate, this is a medium-bodied, finely etched Brunello with a lovely line of acidity that makes the fruit feel energetic and mouthwatering. The bright red cherry and pomegranate tones are layered with subtle tobacco leaf, licorice, and a whisper of earth, while the tannins are remarkably silky and well-integrated, framing the wine without ever feeling harsh. The finish is clean, long and savory, encouraging another sip. While the wine is already very approachable and charming now, it still has the structure to evolve gracefully for 8–12 years, gaining more tertiary notes of leather, dried flowers and forest floor with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brunello is crafted from 100% Sangiovese (Sangiovese Grosso) sourced from the Pertimali estate vineyards in Montosoli, a cooler northern sector of Montalcino renowned for its marl- and limestone-rich soils and excellent drainage. The combination of altitude and exposure allows the grapes to ripen slowly, preserving bright acidity and aromatic lift even in warmer vintages like 2017. Grapes are typically harvested by hand, with strict selection in the vineyard and again in the cellar to ensure only perfectly ripe clusters make it into the final wine. Fermentation takes place in temperature-controlled tanks with an extended maceration on the skins to extract fine tannins and complex flavors. The wine is then aged traditionally in large Slavonian oak casks for several years, followed by additional bottle aging before release, allowing the various components to harmonize and the hallmark Pertimali elegance to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello’s bright fruit and refined structure make it a versatile partner at the table. It shines alongside classic Tuscan dishes such as bistecca alla fiorentina, grilled lamb chops with rosemary, wild boar ragù, or pappardelle with porcini mushrooms. It also works beautifully with truffle-infused dishes, slow-braised beef, and aged cheeses like Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C in large Burgundy or Bordeaux stems to let the aromas fully unfurl, and consider decanting for 45–60 minutes if drinking in the near term to soften the tannins and allow the wine’s floral and spice notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti family has been cultivating vineyards in Montalcino for four generations, with the Pertimali estate in Montosoli standing as the heart of their identity. Livio Sassetti was among the early champions of Brunello di Montalcino, helping to shape the region’s reputation for ageworthy, terroir-driven wines. Today, the estate is considered one of the benchmarks of the northern Montalcino style, known for Brunello that marries structure with finesse and vibrant acidity. Sassetti’s Pertimali bottlings are frequently praised by international critics and collectors alike, consistently ranking among the most respected traditional Brunelli of the appellation.\u003c\/p\u003e","brand":"Sassetti","offers":[{"title":"Default Title","offer_id":54252245156177,"sku":"PS-7730900533448","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SassettiLivioPertimaliBrunellodiMontalcino2017.png?v=1783443817"},{"product_id":"brunello-di-montalcino-rosso-du-montalcino-gianni-brunelli-italie-2022","title":"Brunello Di Montalcino Rosso Du Montalcino Gianni Brunelli Italie, 2022","description":"\u003cp\u003eGianni Brunelli’s Rosso di Montalcino offers a more approachable expression of Sangiovese from one of Tuscany’s most admired addresses, while still carrying the character and finesse of Montalcino. Crafted with the same attention to detail that has made the estate respected among Brunello lovers, it delivers bright fruit, freshness, and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vivid ruby-red color with youthful clarity. The nose is lifted and expressive, with red cherry, wild berries, violet, and subtle hints of spice and dried herbs. On the palate, it is medium-bodied and energetic, combining crisp acidity, fine tannins, and a savory, mineral edge that gives the wine both precision and charm.\n\nThe finish is clean and persistent, with fruit and herbal notes unfolding gracefully rather than powerfully. While enjoyable in its youth, this style of Sangiovese can also develop added complexity over the next few years, gaining more earthy and tertiary nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosso di Montalcino is produced from Sangiovese grown in the Montalcino area, where the combination of altitude, warm Tuscan sun, and well-drained soils helps preserve freshness while ripening the fruit fully. Gianni Brunelli’s vineyards are known for their balanced exposure and the estate’s careful vineyard work, which emphasizes healthy, concentrated grapes harvested at optimal maturity. Vinification is typically aimed at preserving purity and elegance, with fermentation and maturation designed to highlight the grape’s aromatic brightness and natural structure rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled pork, mushroom risotto, pasta with meat ragù, and Tuscan-inspired dishes such as pappardelle with wild boar or tomato-based stews. Serve at 16–18°C for the best expression of its fruit and freshness. Decanting for 20–30 minutes can help open the aromatics, especially if enjoyed soon after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianni Brunelli is a highly regarded Montalcino producer whose wines have earned a strong reputation for elegance, balance, and authenticity. The estate became well known for its thoughtful, low-intervention approach in the vineyard and cellar, as well as for producing wines that reflect the character of Montalcino with precision. Today, Gianni Brunelli remains a respected name in the region, especially among enthusiasts seeking refined, terroir-driven Sangiovese.\u003c\/p\u003e","brand":"Gianni Brunelli","offers":[{"title":"Default Title","offer_id":54252251677009,"sku":"MS-75882","price":60.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75882.png?v=1783443833"},{"product_id":"ornellaia-le-volte-2017-dbmg-3-l","title":"Ornellaia Le Volte 2017 DBMG","description":"\u003cp\u003eOrnellaia Le Volte 2017 in the impressive 3L double magnum format brings the pedigree of one of Bolgheri’s most iconic estates into a generous, share-worthy bottle. Crafted as Ornellaia’s most approachable red, it marries Tuscan character with the depth and polish that have made this estate world-famous. The hot, dry 2017 vintage produced small, concentrated berries, giving this Le Volte an unusually rich, bold personality for an “entry-level” Ornellaia wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte 2017 shows a deep, vibrant ruby hue, almost opaque at the core, hinting at the wine’s concentration. The nose is generous and expressive, with layers of ripe black cherry, plum and blackberry framed by notes of dark chocolate, licorice, violets and a touch of sweet spice and toasted oak.\n\nOn the palate, this is a full and juicy wine, with plush, velvety tannins supporting a core of dark, sun-ripe fruit. Flavors of blackcurrant, morello cherry and ripe plum are lifted by hints of espresso, baking spices and a subtle herbal edge that speaks of Tuscany. The 2017 vintage’s low yields and water stress have resulted in a dense, modern style with notable fruit sweetness, yet there is enough freshness to keep it vibrant at the table. While Le Volte is intended for earlier enjoyment and is drinking beautifully now, this double magnum format offers the structure and volume for 8–10 years of graceful evolution under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte dell’Ornellaia 2017 is a Tuscan blend typically based on Merlot, with Sangiovese and Cabernet Sauvignon adding tension and structure. The fruit is sourced from carefully selected vineyards across Tuscany, combining coastal influences from Bolgheri with classic inland sites to achieve both ripeness and aromatic complexity. The dry, hot 2017 season and scarce water supply led to smaller berries and naturally reduced yields, concentrating flavor and tannin. Grapes are harvested by hand parcel by parcel at optimal ripeness, then vinified separately in stainless steel to preserve fruit purity. Following fermentation, the components are aged partly in used barriques (previously used for Ornellaia) and partly in cement vats, allowing the wine to gain texture and polish while maintaining its vibrant, fruit-driven style before final blending and bottling in large-format DBMG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Volte 2017 is a versatile food wine that shines alongside rich, flavorful dishes. It pairs beautifully with grilled Florentine steak, lamb chops with rosemary, ragù-based pastas, truffle-tagliatelle, and hearty Tuscan bean stews, as well as aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight both fruit and structure. In a 3L double magnum, the wine benefits from a bit of air: decant for 1–2 hours before serving to soften the tannins and fully release the dark fruit and spice aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near the Tuscan coast in Bolgheri, is one of Italy’s most acclaimed estates and a benchmark for modern Super Tuscan wines. The estate’s combination of maritime breezes, varied soils and meticulous vineyard management has produced some of the region’s most sought-after reds, including Ornellaia and Masseto. Le Volte was created to offer access to the Ornellaia style in a more immediately approachable expression, without compromising on quality. Over the years, the winery has received extensive international recognition and high critical scores, cementing its status as a leading voice in contemporary Italian fine wine.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":54252257837393,"sku":"PS-7730902761672","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaLeVolte2017DBMG.png?v=1783443853"},{"product_id":"ornellaia-le-volte-2019-dbmg-3-l","title":"Ornellaia Le Volte 2019 DBMG","description":"\u003cp\u003eLe Volte dell'Ornellaia 2019 in Double Magnum (3 L) brings the pedigree of one of Tuscany’s most iconic estates into a generous, share-worthy format. This is Ornellaia’s gateway red: a refined yet approachable blend that captures the warmth, fragrance and charm of the Mediterranean coast in a wine made for the table as much as the cellar. In 2019, Le Volte delivers vibrant fruit, supple texture and unmistakably Italian freshness, all wrapped in the elegance for which Bolgheri has become famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte 2019 shows a deep, youthful ruby color with purple highlights, especially vivid from the slower evolution in a large-format bottle. The nose is inviting and expressive, layering ripe cherry and plum from Merlot with darker blackberry, hints of blueberry, and a lift of violet and blue flowers from Sangiovese. Subtle tones of fresh herbs, sweet spice, and a touch of cedar and tobacco from the Cabernet component add complexity without overwhelming the fruit.\n\nOn the palate, the wine is medium-bodied and silky, offering juicy red and black fruits framed by refined tannins and a lively, food-friendly acidity that is distinctly Italian in character. Merlot brings softness and roundness, Cabernet Sauvignon adds structure and a gentle spice, while Sangiovese contributes brightness, savory notes and a slightly earthy, brambly edge. The 2019 vintage is accessible and ready to drink, with a relatively supple mid-palate and a clean, moderately long finish. In Double Magnum, the slower oxygen exchange helps preserve freshness and can extend the wine’s peak for several extra years; it will drink beautifully now and evolve gracefully over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte dell’Ornellaia is sourced from carefully selected vineyards in Tuscany, combining coastal influences from Bolgheri with inland sites that bring tension and freshness. The Mediterranean climate, with warm days, cooling breezes from the Tyrrhenian Sea and well-drained soils of sand, clay and gravel, provides ideal conditions for ripening Merlot, Sangiovese and Cabernet Sauvignon while retaining acidity. Grapes are harvested by hand at optimal ripeness, parcel by parcel, to preserve purity of fruit and varietal character. Each grape variety is vinified separately, typically undergoing fermentation in temperature-controlled stainless steel, followed by malolactic conversion. The wine is then matured for several months, partly in used barriques and partly in concrete or stainless steel, to balance texture and complexity with a vibrant, approachable fruit profile before blending and bottling into this impressive 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Volte 2019 is a versatile partner at the table, ideal with classic Tuscan-inspired dishes such as ragù-based pastas, lasagne, tagliatelle with wild boar sauce, grilled lamb, or roast chicken with herbs. It also works beautifully with charcuterie, mature hard cheeses, and wood-fired pizzas topped with cured meats or mushrooms. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. In Double Magnum, the wine benefits from a bit of air: decant for about 45–60 minutes before serving to open up the aromatics and soften the tannins, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near the Tuscan coastal village of Bolgheri, has become one of Italy’s benchmark producers for modern, Bordeaux-inspired reds. Situated just a few kilometers from the Tyrrhenian Sea, the estate quickly earned international acclaim for wines such as Ornellaia and Masseto, helping to define the ‘Super Tuscan’ movement and elevate Bolgheri to one of the country’s most prestigious appellations. Le Volte dell’Ornellaia represents the more approachable, everyday expression of the estate’s philosophy: precision in the vineyard, meticulous selection and a seamless blend of international varieties with Italian character. Ornellaia consistently receives high ratings from leading critics and is recognized worldwide for its commitment to quality and its role in shaping contemporary Tuscan wine.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":54252258066769,"sku":"PS-7730902794440","price":125.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaLeVolte2019DBMG.png?v=1783443854"},{"product_id":"solaia-2020","title":"Solaia 2020","description":"\u003cp\u003eSolaia 2020 is one of Antinori’s most iconic Super Tuscans, crafted from the estate’s finest hillside fruit in the heart of Tuscany. Built around Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese, it combines international structure with unmistakable Tuscan character, a style that has made Solaia a benchmark since its debut in 1978.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, Solaia 2020 opens with an elegant yet powerful aromatic profile of blackcurrant, blackberry, dark cherry, and Mediterranean herbs, layered with fine oak spice, cedar, and a subtle graphite edge. On the palate, it is richly textured and tightly composed, with ripe dark fruit, vibrant acidity, and polished tannins that bring lift and precision to the wine’s impressive depth.\n\nThe Cabernet Sauvignon forms the backbone, while Sangiovese adds freshness and a vivid structural line, and Cabernet Franc contributes aromatic complexity. Though already enjoyable for its generosity and balance, this is a wine built for the long haul and should continue to develop beautifully over the next 15–25 years under ideal cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from a 20-hectare parcel on the Tignanello estate, planted on a southwest-facing slope in Tuscany’s Chianti Classico zone, though classified as Toscana because of its international grape blend. The grapes are hand harvested and carefully sorted upon arrival at the winery before being moved by gravity into conical fermentation tanks. Fermentation is managed to achieve the ideal balance of tannin extraction and fruit purity, followed by around 18 months of maturation in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Solaia 2020 at 16–18°C and, if possible, decant for 1–2 hours to allow the wine to open fully. It pairs beautifully with roasted lamb, grilled beef, braised short ribs, wild game, and rich mushroom dishes, as well as aged hard cheeses. Its structure and complexity make it an excellent companion to refined, savory cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most respected and historic wine families, with a legacy spanning more than 600 years. The family’s Tignanello estate helped redefine modern Tuscan wine, and Solaia stands as one of the great landmarks of the Super Tuscan movement. Celebrated worldwide for quality and innovation, Antinori remains a defining name in Italian fine wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252321014097,"sku":"FW-8367","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SolaiaNV.png?v=1783444092"},{"product_id":"poggio-landi-brunello-di-montalcino-2019-75-cl","title":"Poggio Landi Brunello di Montalcino 2019","description":"\u003cp\u003ePoggio Landi Brunello di Montalcino 2019 is a certified organic expression of pure Sangiovese from one of Italy’s most revered appellations. This vintage combines classic Brunello structure with an inviting, almost exotic personality, making it both cellar-worthy and remarkably approachable in its youth. Produced in a relatively ambitious volume of 130,000 bottles, it offers serious quality with a distinctly artisanal touch. \n\nWhat sets this wine apart is its intriguing aromatic profile—notes reminiscent of teakwood and fine Indian furniture polish overlay a core of dark fruit and sweet berry tones. Crafted in the rolling hills around Montalcino, Brunello has a storied history as one of Tuscany’s great reds, and Poggio Landi’s 2019 captures that legacy with a modern, refined sensibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Poggio Landi Brunello di Montalcino 2019 shows a deep ruby color with garnet reflections beginning to emerge at the rim, hinting at its evolution while still signaling youthful concentration. \n\nThe nose is complex and inviting, opening with a delicate exotic wood nuance—teak, polished furniture, and a touch of incense—before revealing layers of dark cherry, dried redcurrant, and sweet blueberry. Subtle notes of dried flowers, tobacco leaf, and a whisper of spice add depth and sophistication.\n\nOn the palate, the wine is medium to full-bodied with a poised, elegant texture. Dark fruit flavors—black cherry, plum, and macerated berries—are framed by savory undertones and a gentle earthiness. The tannins are open-knit and velvety rather than austere, giving the wine an immediate drinkability while still maintaining the typical Brunello backbone. Acidity is bright and well-integrated, keeping the wine lively and elongated on the finish. \n\nWhile already accessible, this 2019 has the structure and balance to evolve gracefully over the next 10–15 years, developing further complexity in its tertiary notes of leather, dried herbs, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio Landi’s Brunello di Montalcino is born from organically farmed vineyards in the Montalcino area, where Sangiovese thrives on a mix of clay, limestone, and marl soils at varying elevations. This terroir combines warm Tuscan sunshine with cooling breezes, helping the grapes achieve full phenolic ripeness while retaining freshness and aromatic lift. Harvest is typically carried out by hand, allowing for strict selection of only the best bunches. In the cellar, the grapes are gently crushed and undergo a temperature-controlled fermentation to preserve purity of fruit and aromatic definition. The wine is then matured in large oak casks and\/or neutral barrels for several years, in line with Brunello di Montalcino regulations, allowing the tannins to soften and the distinctive teakwood, spice, and dried-fruit notes to emerge without overpowering the Sangiovese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory dishes and refined Italian cuisine. Pair it with classic Tuscan fare such as bistecca alla Fiorentina, slow-braised beef, wild boar ragù, or lamb shank, as well as game birds and truffle-infused dishes. It also works beautifully with aged Pecorino, Parmigiano Reggiano, and mushroom-based risottos. Serve at 16–18°C (60–64°F) for optimal expression of aromatics and texture. Decanting for 1–2 hours before serving is recommended, especially in its youth, to fully open up the wine’s exotic wood notes, dark fruit core, and supple tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio Landi is an estate rooted in the rolling hills of Montalcino, one of Italy’s most prestigious wine regions and the spiritual home of Brunello. Over the years, the winery has focused on expressing the diversity of Montalcino’s terroirs through meticulous vineyard work and a strong commitment to organic farming. This approach has positioned Poggio Landi as a contemporary, quality-driven producer within the appellation, balancing tradition with a clean, precise style. The estate’s Brunello bottlings have gained increasing recognition for their combination of elegance, purity of Sangiovese fruit, and accessibility, contributing to the global reputation of Montalcino as a benchmark region for age-worthy, characterful reds.\u003c\/p\u003e","brand":"Poggio Landi","offers":[{"title":"Default Title","offer_id":54252334350673,"sku":"PS-8006056640712","price":34.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcino2019_75CL.png?v=1783444157"},{"product_id":"giodo-brunello-di-montalcino-2019-mg-15-l","title":"Giodo Brunello di Montalcino 2019 MG","description":"\u003cp\u003eGiodo Brunello di Montalcino 2019 in magnum format is a poised, beautifully sculpted expression of Sangiovese from one of Tuscany’s most respected winemakers, Carlo Ferrini. Often cited by Ferrini himself as his finest Brunello to date, this 2019 marries purity of fruit with precision and energy, making it a standout even among the great recent vintages. Bottled in a 1.5 L magnum, it offers slower, more graceful evolution and is ideal for the cellar or a special table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giodo Brunello di Montalcino shows a luminous, deep ruby core with garnet nuances toward the rim, hinting at both concentration and finesse. The nose is highly expressive yet refined, opening with sweet red cherry, wild strawberry, and blood orange, followed by notes of violet, iris, and rose petal. With air, more complex layers emerge: balsamic tones, Mediterranean herbs, hints of tobacco leaf, licorice, and a stony, almost chalky minerality that reflects its pale, rocky soils.\n\nOn the palate, this is a Brunello of depth and dimension rather than sheer weight. The fruit profile is beautifully ripe but not heavy—think red cherry, raspberry, and a touch of black plum—wrapped in vibrant acidity that keeps everything lifted and precise. Fine, silky yet persistent tannins give structure without harshness, guiding a very long, resonant finish marked by floral notes, subtle spice, and a lingering balsamic freshness. In magnum, this 2019 has excellent aging potential: it will drink beautifully from now with proper aeration, but it should evolve gracefully for 15–25 years, gaining in complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Giodo’s Brunello di Montalcino 2019 comes from a meticulously farmed, three-hectare amphitheater-shaped parcel called La Poderina, carved into the forested slopes of Montalcino with views toward Monte Amiata. Vines are around 19 years old and rooted in pale, white, stony soils rich in limestone and stones, which naturally limit yields and emphasize brightness, aromatics, and tension in the wine. The Sangiovese (Brunello) is hand-harvested at optimal ripeness, with strict selection in the vineyard and at the winery to preserve only perfectly healthy, balanced clusters. Fermentation typically takes place in temperature-controlled tanks with gentle extraction to safeguard finesse over power, followed by long, traditional aging in large, neutral oak casks in line with Brunello regulations. After extended maturation in wood and bottle, the 2019 was released only when Ferrini judged the tannins and aromatics to be fully harmonized, with the magnum format offering an even slower, more refined evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Brunello is a natural partner for refined, savoury dishes: think bistecca alla fiorentina, slow-braised lamb or veal shank, roast game birds, or rich stews with porcini mushrooms. It also shines alongside truffle-infused dishes, wild mushroom risotto, and aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18 °C to highlight its aromatics and freshness. Given the wine’s youth and structure, especially in magnum, decanting for 1.5–3 hours is recommended to allow the floral and balsamic notes to fully open and the tannins to soften on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal Montalcino project of Carlo Ferrini, one of Italy’s most celebrated consulting oenologists, who has shaped the style of many top Tuscan estates over the last several decades. Founded in 2009, Giodo quickly earned a reputation as a boutique estate producing some of the most elegant and pure expressions of Sangiovese in the region, combining Ferrini’s deep technical expertise with a very artisanal, vineyard-focused approach. The estate’s small size allows for meticulous attention to detail, from low-yield farming to precise selections in the cellar, and its wines have rapidly become benchmarks for modern yet classically grounded Brunello di Montalcino. The 2019 vintage is widely seen as a milestone for Giodo, confirming its status among the elite producers of the appellation.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252337496401,"sku":"PS-8006056739016","price":276.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiodoBrunellodiMontalcino2019_3082cc6d-5679-4b2b-b16d-fad149f38f7e.png?v=1783444165"},{"product_id":"ornellaia-le-volte-2021","title":"Ornellaia Le Volte 2021","description":"\u003cp\u003eOrnellaia Le Volte 2021 is a polished Tuscan red that brings a touch of Ornellaia’s prestige into an immediately approachable style. First made in 1991, it reflects the estate’s philosophy of selecting the best-performing fruit from the vintage, with Merlot typically taking the lead and Cabernet Sauvignon and Sangiovese adding structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte 2021 shows a deep ruby color with inviting brightness. The nose is layered and generous, combining ripe dark berries, plum, and cherry with notes of Mediterranean herbs, spice, and a subtle savory edge.\n\nOn the palate, it is supple and well balanced, with juicy fruit, rounded tannins, and a lively Tuscan character that keeps the wine fresh and energetic. It is designed to be enjoyed young, but it can also gain a little extra complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte comes from Ornellaia’s Bolgheri vineyards in coastal Tuscany, where maritime influences, sunshine, and well-drained soils help produce fruit with ripeness and finesse. The wine is made from carefully selected parcels and reflects Ornellaia’s focus on choosing the grapes that best express the character of each vintage. Vinification follows a modern, precision-driven approach, with the final blend shaped to emphasize fruit purity, balance, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with grilled lamb, roasted chicken, pasta with rich tomato sauces, and aged hard cheeses. Serve it slightly below room temperature, around 16–18°C, and decanting for 30 minutes can help bring out its aromatic depth and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia was founded in 1988 by Ludovico Antinori in Bolgheri, next to the legendary Sassicaia vineyards, and quickly became one of Tuscany’s most admired estates. Known for its meticulous viticulture and state-of-the-art winemaking, the property has helped define modern Bolgheri red wine. Today it is owned by Marchesi de’ Frescobaldi, one of Italy’s oldest and most respected wine families, and continues to enjoy international acclaim for both its flagship wines and second labels like Le Volte.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":54252337660241,"sku":"FW-9054","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_238.png?v=1783444167"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-mg-15-l","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019 MG","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2019 in magnum format is a compelling, modern-classic expression of Sangiovese that leans into the most graceful side of Montalcino. Conceived as a tribute to founder Giovanni Neri, this cuvée represents a stylistic pivot towards elegance, transparency and finely etched detail. The 2019 showcases extraordinary aromatic nuance and a beautifully judged balance of fruit and structure, promising a long and fascinating evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri is a deep, radiant garnet with a luminous rim that hints at both concentration and finesse. The nose is intricate and layered: roasted cherry pits and sour cherry meet Luxardo-style maraschino syrup, intertwined with balsamic herbs, dried rose petals and lilac. Subtle notes of dark slate, crushed stone and warm earth add a distinctly Montalcino mineral edge.\n\nOn the palate, the wine is precise and vertical rather than heavy, with ripe but taut red cherry, blood orange, and wild strawberry framed by hints of tobacco leaf, licorice and fine spice. The tannins are polished and slightly sweet-toned compared to many 2019 Brunelli, giving a caressing texture without losing grip or definition. A vibrant line of acidity keeps everything fresh and long, leading into a persistent finish with floral and mineral echoes. This is a Brunello built for aging: in magnum, expect it to develop beautifully over 15–25 years, gaining more truffle, leather and savory complexity while retaining its core of red fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from select estate vineyards around Montalcino, this wine reflects Casanova di Neri’s focus on prime Sangiovese sites with excellent exposure and stony, well-drained soils rich in galestro and other marls. The combination of altitude, diurnal temperature swings and carefully managed yields produces grapes with intense aromatics and naturally balanced acidity. Harvest is carried out by hand, allowing for strict bunch and berry selection in the vineyard and at the winery. Fermentation traditionally takes place in temperature-controlled tanks, with gentle extraction to emphasize finesse over power, followed by a lengthy maturation in carefully chosen large oak casks (and\/or tonneaux, depending on vintage) to refine the tannins without overwhelming the purity of fruit. The result is a Brunello that marries the house’s trademark precision with a distinctly elegant, terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Brunello di Montalcino Giovanni Neri is a superb match for refined yet flavorful dishes: think Tuscan bistecca alla fiorentina, roast lamb with rosemary and garlic, braised veal shanks, or game birds with porcini mushrooms. It also pairs beautifully with aged pecorino, Parmigiano Reggiano and truffle-inflected cuisine, where its aromatics and structure can truly shine. Serve at 16–18°C (60–64°F); given the magnum format and youthful vintage, decanting for 1–2 hours is strongly recommended to allow the bouquet to fully unfurl and the tannins to soften into their most polished form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed and influential estates, founded in 1971 by Giovanni Neri and today led by his son, Giacomo. Over the decades, the winery has helped redefine Brunello on the world stage with meticulous vineyard work, site-specific bottlings and a relentless focus on quality. The Giovanni Neri cuvée is both a homage to the founder and a statement of the estate’s evolving aesthetic toward even greater elegance and detail. Consistently lauded by international critics, Casanova di Neri has become a benchmark in the region, known for producing Brunelli that combine depth and longevity with striking precision and drinkability.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252337922385,"sku":"PS-8006057296072","price":525.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL_429e4497-f101-4a7d-af3b-9a329d0cd52a.png?v=1783444168"},{"product_id":"giodo-la-quinta-2022-75-cl","title":"Giodo La Quinta 2022","description":"\u003cp\u003eGiodo La Quinta 2022 is a vibrant, characterful red that deliberately steps outside the usual boxes. Though it could easily qualify as a Rosso di Montalcino, Carlo Ferrini chooses instead to bottle it proudly as IGT Toscana, aiming for a style that nods more to Chianti Classico than to traditional Montalcino. Made entirely from young Sangiovese vines planted in front of the stone-clad Giodo winery, it combines serious craftsmanship with an immediately charming, fruit‑driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Quinta 2022 shows a bright, luminous ruby hue with youthful reflections at the rim, underlining its energy and freshness. The nose is lifted and expressive, offering pure red cherry, fresh cranberry, pomegranate and wild berries, layered with notes of incense, dried flowers, subtle citrus peel, and a touch of sweet spice from its time in oak.\n\nOn the palate, the wine is medium‑bodied yet impressively voluminous for such young vines, with a juicy, mouthwatering core of red fruit. The Sangiovese character comes through in its lively acidity and precise, elegant structure: think crunchy cherry and cranberry, hints of blood orange, fine herbal tones and delicate spice. The tannins are refined and almost powdery in texture, giving a silky, graceful finish rather than any heaviness. While La Quinta 2022 is wonderfully approachable in its youth for its brightness and purity, it has the structure and balance to evolve nicely over the next 5–7 years, gaining a bit more complexity and softness with short‑ to mid‑term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Quinta 2022 is sourced exclusively from eight-year-old Sangiovese vines planted in front of Giodo’s stone-faced winery on the cooler, eastern side of the broader Montalcino area. Here, the vineyards benefit from higher elevations, good drainage and the moderating influence of surrounding forests, which helped the vines withstand the summer heat of the 2022 vintage and preserve acidity and aromatic freshness. Grapes are carefully harvested by hand at optimal ripeness, ensuring only healthy, perfectly selected bunches are brought to the cellar. Vinification focuses on a gentle extraction to highlight purity and finesse rather than power, with fermentation in temperature‑controlled vessels. The wine is then aged partly in amphorae and partly in oak, a combination that preserves the immediacy and brightness of the fruit while adding textural depth and subtle spice without overwhelming the Sangiovese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly food‑friendly Tuscan red that shines alongside classic Italian dishes and simple, ingredient‑driven cooking. Pair it with tomato-based pastas, Tuscan-style roasted chicken, grilled pork chops, pizza with cured meats, or lighter meat dishes like veal scaloppine. It also works beautifully with charcuterie, semi‑aged cheeses, porcini risotto, and dishes featuring fresh herbs and olive oil. Serve at around 16–18°C (60–64°F) to highlight its aromatic lift and crisp red fruit. A brief decant of 30 minutes can help the wine open up and soften the youthful tannins, but it is not strictly necessary if you enjoy a more vibrant, primary expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal estate of renowned Italian oenologist Carlo Ferrini, one of Tuscany’s most respected winemakers and a driving force behind the modern quality surge in the region. Located in the Montalcino area, Giodo is a boutique project focused primarily on Sangiovese, with meticulous attention to vineyard work and a philosophy that balances tradition with innovation. Since its inception, the estate has quickly gained international recognition for the precision, purity and elegance of its wines, often receiving high critical acclaim. La Quinta represents Ferrini’s exploration of a more playful, Chianti Classico‑inspired expression of Sangiovese within the Tuscan landscape, adding another layer of personality to one of Tuscany’s most exciting small producers.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252338938193,"sku":"PS-8006056837320","price":36.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LA_20QUINTA_10b1e97c-6e36-4db2-9643-18b50bc0ddff.png?v=1783444171"},{"product_id":"fuligni-brunello-di-montalcino-2019-75-cl","title":"Fuligni Brunello di Montalcino 2019","description":"\u003cp\u003eFuligni Brunello di Montalcino 2019 is a refined, classically styled Brunello that marries dark, concentrated fruit with a sense of lifted elegance. It stands out for its beautiful balance between richness and savoury complexity, offering a wine that is both immediately captivating and clearly built to age. This vintage continues Fuligni’s long-standing reputation as one of Montalcino’s benchmark traditional estates, showcasing the full potential of Sangiovese in this historic Tuscan hill town.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Fuligni Brunello di Montalcino shows a deep, lustrous ruby core with garnet highlights forming at the rim, hinting at both concentration and classic structure. The nose opens with dark cherry and black plum, quickly joined by savoury notes of tobacco leaf, cigar ash and subtle leather. With air, more delicate layers emerge: dried rose petals, hibiscus, a whisper of Mediterranean herbs and a fine mineral accent that adds lift.\n\nOn the palate, the wine is poised and beautifully textured, with a firm yet polished backbone. Ripe dark fruits – black cherry, morello and wild berries – are wrapped in notes of cocoa powder, tobacco and a touch of spice. The tannins are dusty and finely grained, lending a tactile, almost chalky feel that carries through to the long, persistent finish. Acidity is vibrant but seamlessly integrated, giving the wine both definition and freshness. This 2019 has excellent aging potential: while already approachable with proper aeration, it will develop greater complexity and tertiary nuances over the next 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Fuligni’s estate vineyards on the eastern side of Montalcino, this Brunello is born from classic Tuscan terroir: stony, marl and galestro-rich soils at higher elevations that encourage slow, even ripening and naturally high acidity in Sangiovese. Harvesting is typically carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches. In the cellar, the grapes are traditionally vinified as pure Sangiovese, with a controlled fermentation and a maceration long enough to extract structure and aromatic depth without sacrificing finesse. The wine is then aged in large Slavonian and\/or French oak casks, allowing it to evolve slowly and harmoniously, enhancing the savoury, floral and mineral elements that are hallmarks of Fuligni’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb with classic Tuscan-inspired dishes: think bistecca alla fiorentina, slow-braised beef, wild boar ragù, roast lamb with rosemary, or rich mushroom and truffle dishes. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C to highlight both the fruit and the more delicate floral and savoury notes. Decanting for 1–2 hours is recommended in its youth to open the bouquet and soften the tannins; as it matures, a shorter decant or careful service from the bottle will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Fuligni estate, with roots in Montalcino dating back to the early 20th century, is considered one of the region’s most respected and consistently high-performing Brunello producers. Situated on the prized eastern slopes of Montalcino, the winery has long favoured a traditional approach, focusing on terroir expression, moderate yields and classic large-cask aging. Over the decades, Fuligni has helped shape the reputation of Brunello di Montalcino as one of Italy’s great age-worthy reds, regularly earning acclaim from international critics and collectors for wines that combine depth, elegance and unmistakable regional character.\u003c\/p\u003e","brand":"Fuligni","offers":[{"title":"Default Title","offer_id":54252340838737,"sku":"PS-8006057001160","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FULIGNI.png?v=1783444185"},{"product_id":"casanova-di-neri-irrosso-2022-75-cl","title":"Casanova di Neri Irrosso 2022","description":"\u003cp\u003eCasanova di Neri Irrosso 2022 is a vibrant, modern expression of Tuscan Sangiovese from one of Montalcino’s most acclaimed producers. Crafted to be approachable in its youth, it delivers the signature elegance and depth the estate is known for, in a more relaxed and versatile style. This is a superb gateway into the world of Casanova di Neri, offering serious pedigree at a highly accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Irrosso 2022 shows a bright, medium ruby colour with youthful purple reflections at the rim. The nose is immediately inviting, with vivid aromas of red cherries and wild strawberries, joined by notes of violets, dried herbs, blood orange zest, and a gentle hint of spice and soft earth.\n\nOn the palate, the wine is medium-bodied, sleek and energetic, with juicy red fruit at the core—think sour cherry, cranberry and pomegranate—balanced by fresh, mouth-watering acidity. Fine-grained tannins give structure without harshness, making the texture supple and polished. Subtle undertones of tobacco leaf, licorice and a faint mineral edge add complexity on the finish. Irrosso 2022 is ready to enjoy now for its brightness and purity, but it will evolve nicely over the next 3–5 years, gaining a touch of softness and additional savoury nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso is produced from younger vines and selected parcels surrounding Montalcino, planted on a mix of clay, marl and stony soils that give both ripeness and tension to the fruit. The warm Tuscan climate is moderated by altitude and cooling breezes, helping to preserve aromatics and acidity in the grapes. Grapes are harvested by hand at optimal ripeness, with careful sorting to ensure only healthy, balanced clusters reach the cellar. Fermentation typically takes place in temperature-controlled tanks, with gentle extraction to maintain purity of fruit and fine tannin texture. The wine is then aged in a combination of stainless steel and large oak casks (and\/or neutral barrels), allowing it to gain polish and harmony without heavy oak influence, preserving the vibrant, crunchy character of young Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIrrosso 2022 is a flexible food wine that shines with classic Italian dishes and everyday fare alike. Pair it with tomato-based pastas, wood-fired pizza with prosciutto or mushrooms, grilled sausages, roasted chicken, or Tuscan favourites like ribollita and pappardelle with ragù. It also works beautifully with charcuterie, aged pecorino and semi-hard cow’s milk cheeses. Serve at 16–18°C (60–64°F) for optimal balance of freshness and aromatics. A brief 20–30 minute decant can help the wine open up, but it is perfectly enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of the benchmark estates of Montalcino, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Over the decades, the winery has assembled some of the region’s most prized vineyards, becoming renowned for expressive, impeccably crafted Sangiovese and multiple highly rated Brunello di Montalcino bottlings. The estate has played a key role in elevating Montalcino’s global reputation, consistently receiving top scores from international critics and collectors. Irrosso represents the more approachable face of Casanova di Neri: a wine that reflects the same meticulous vineyard work and cellar precision as their flagship Brunellos, but in a style designed for immediate drinking pleasure.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252342083921,"sku":"PS-8006057165000","price":16.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Irrosso2022_75CL.png?v=1783444192"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-75-cl","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Giovanni Neri 2019 is a strikingly elegant expression of Brunello, created as a tribute to Giacomo Neri’s father and the estate’s founder, Giovanni Neri. Now in only its second vintage, this cuvée represents a subtle stylistic shift toward the most refined, lifted side of Montalcino. It balances power and grace with impressive nuance, offering a Brunello that is both deeply characterful today and clearly built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and classic Brunello typicity. The nose is layered and expressive, opening with roasted cherry pit, black and sour cherries, and a touch of Luxardo maraschino syrup. With air, more complex aromas unfold: wild herbs and balsamic notes, hints of dried rose and lilac, along with dark slate, flinty mineral tones and a refined earthiness that feels very true to Montalcino’s hillside vineyards.\n\nOn the palate, the wine is precise and supple, with sweet-edged, fine-grained tannins that are unusually polished for such a young Brunello. Ripe red and black cherry, blood orange peel and spicy plum are framed by savory undertones of tobacco leaf, licorice, and graphite. The texture is silky yet firmly structured, with a beautifully judged balance between fruit, tannin, and fresh acidity. The finish is long and perfumed, echoing with rose petal, herbs, and mineral grip. This 2019 has excellent aging potential; it will develop more tertiary complexity over 12–20 years and likely drink beautifully well beyond that in proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giovanni Neri Brunello is crafted from 100% Sangiovese (Brunello) sourced from some of Casanova di Neri’s finest parcels around Montalcino, where a mix of galestro, limestone, and stony soils contributes to the wine’s tension, perfume, and mineral backbone. The vineyards sit on well-exposed slopes with significant day–night temperature variation, helping the grapes retain aromatic complexity and freshness. Grapes are hand-harvested at optimal ripeness with strict bunch selection in the vineyard and at the winery. Fermentation takes place in temperature-controlled tanks with careful extraction to preserve finesse rather than sheer power, followed by élevage in large oak (and carefully selected barrels) for an extended period to polish the tannins without masking the purity of fruit and terroir. The wine is then further refined in bottle before release, with total production limited to around 9,600 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb alongside classic Tuscan dishes: bistecca alla fiorentina, slow-braised lamb, wild boar ragù, or pappardelle with truffle and porcini. It also pairs beautifully with roasted game birds, veal shank, and aged hard cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to highlight its aromatic complexity. Decanting for 1–2 hours in its youth helps the wine fully open, while older bottles will benefit from a more gentle, shorter decant just to remove sediment and awaken the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown into one of Montalcino’s most respected and influential estates, widely recognized for its benchmark interpretations of Brunello. Located in the southeastern and northeastern sectors of the appellation, the winery has pioneered parcel selection and meticulous vineyard work, helping to redefine what modern, terroir-driven Brunello can be. Over the years, Casanova di Neri has received numerous top scores and awards for its iconic single-vineyard bottlings such as Tenuta Nuova and Cerretalto, cementing its reputation among Italy’s elite producers. The Giovanni Neri cuvée, created in homage to the founder, stands as a symbolic and stylistic milestone—uniting the estate’s history of intensity and depth with a renewed focus on elegance, precision, and longevity.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252345557329,"sku":"PS-8006057263304","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL.png?v=1783444223"},{"product_id":"caprili-brunello-di-montalcino-2019-75-cl","title":"Caprili Brunello di Montalcino 2019","description":"\u003cp\u003eCaprili Brunello di Montalcino 2019 is a beautifully poised expression of Sangiovese from one of Montalcino’s classic, traditionally minded estates. Even after five years from harvest, it charms with an unusually pure, vibrant cherry fruit profile and a sense of finesse that immediately stands out. This bottling captures the essence of the 2019 vintage in Montalcino: ripe yet composed, with impressive clarity and focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Caprili Brunello di Montalcino shows a deep, radiant ruby core with garnet highlights forming at the rim. The nose is open and inviting, led by pristine red cherry and morello cherry, followed by notes of dried rose petals, red plum, subtle blood orange zest, and hints of sweet tobacco, clove, and a gentle earthiness. There is a feeling of lifted freshness in the bouquet that underlines the purity of the fruit.\n\nOn the palate, the wine is medium to full-bodied with a velvety, richly textured mouthfeel that remains beautifully balanced by lively acidity. Concentrated red and black cherry flavors are layered with savory undertones of dried herbs, leather, and a faint mineral edge. The tannins are fine, chalky and detailed, giving the wine structure without heaviness and leading to a long, graceful finish. While already approachable with some aeration, this 2019 has the backbone and fruit concentration to evolve comfortably for 10–15 years or more in a good cellar, gaining complexity and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCaprili’s Brunello di Montalcino 2019 hails from estate vineyards in the southern part of Montalcino, in Tuscany, where a mix of clay-limestone soils and excellent exposure help Sangiovese achieve both ripeness and aromatic precision. The estate typically works with hand-harvested fruit, carefully sorting bunches to ensure only perfectly ripe grapes make it into the Brunello. Vinification follows a traditional approach: long macerations on the skins to extract color, aroma, and fine tannins, followed by extended aging in large Slavonian oak casks. This method allows the character of the vineyard and the purity of Sangiovese to shine, emphasizing elegance over overt oak influence and resulting in a wine that is both expressive in youth and built for longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for classic Tuscan cuisine and richly flavored dishes. Think bistecca alla fiorentina, slow-braised beef or lamb, game birds, ossobuco, or hearty pasta with ragù di cinghiale (wild boar). It also pairs beautifully with aged pecorino, Parmigiano Reggiano, and truffle-inflected dishes where the wine’s aromatic complexity can really shine. Serve at 16–18°C (60–64°F) in large red wine glasses. Decant for 1–2 hours if enjoying in the next few years to allow the bouquet to fully open and the tannins to soften; older bottles will generally need a gentler, shorter decant, mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 1960s, Caprili is a family-run estate that has become a respected reference point for traditionally styled Brunello di Montalcino. Located in the southwestern sector of the appellation, the winery has long focused on expressing the nuances of Sangiovese from its own vineyards, favoring large Slavonian oak and a patient, classical élevage. Over the years, Caprili has earned a strong reputation among Brunello enthusiasts for producing wines that deliver both authenticity and excellent value, consistently capturing the balance, energy, and age-worthiness that define great Montalcino wines.\u003c\/p\u003e","brand":"Caprili","offers":[{"title":"Default Title","offer_id":54252347228497,"sku":"PS-8006057984200","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PETER_SOLBERG_PACKSHOT_TEMP_5.png?v=1783444230"},{"product_id":"caprili-brunello-di-montalcino-2019-mg-15-l","title":"Caprili Brunello di Montalcino 2019 MG","description":"\u003cp\u003eCaprili Brunello di Montalcino 2019 in magnum format is a classic expression of Sangiovese from one of Montalcino’s most quietly confident traditionalists. The larger 1.5 L bottle gives this already impressive wine an extra edge in finesse and longevity, making it ideal for the cellar or a special occasion. This 2019 release stands out for its purity of cherry fruit and impeccable balance, even after five years of maturation before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello shows a deep, luminous ruby core with garnet reflections toward the rim, hinting at both concentration and elegance. The nose is immediately inviting, with pristine red and black cherry, wild strawberry and plum layered over notes of dried rose, blood orange peel, sweet tobacco, and a subtle chalky, mineral edge. Hints of cedar, anise, and dried herbs emerge with air, underlining the wine’s complexity.\n\nOn the palate, this Brunello is silky yet structured, with that “velvety richness” the vintage is known for at Caprili. The core of ripe cherry and red berries is framed by fine, chalky tannins and a lively, savory acidity that keeps everything lifted and precise. Hints of pomegranate, spice box, leather and a faint earthy note linger on the long, mouthwatering finish. Already harmonious and approachable, especially from magnum, it nonetheless has the structure to evolve beautifully for 12–20 years or more under good cellaring conditions, with the larger format further extending its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCaprili’s vineyards lie in the southwestern zone of Montalcino, near Sant’Angelo in Colle, where warm days, cool nights and well-drained, limestone-rich soils help Sangiovese (Sangiovese Grosso) achieve both ripeness and refined structure. Grapes for the Brunello are typically harvested by hand, parcel by parcel, to ensure only perfectly mature fruit makes it into the winery. Vinification follows a traditional approach: fermentation in stainless steel with native or carefully selected yeasts, followed by a long maceration to gently extract color, aroma and fine tannin. The wine is then aged for several years in large Slavonian oak casks, a method that respects the character of the fruit and terroir rather than imposing heavy oak flavors, before further bottle aging and eventual release—here in the more age-worthy magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory Tuscan-inspired dishes—think bistecca alla fiorentina, roasted or grilled lamb, braised beef, wild boar ragù, or game birds. It also shines with truffle pasta, porcini risotto, and aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18 °C (60–64 °F) for optimal expression. From magnum, decanting for 1.5–2 hours in its youth helps the wine open and soften the tannins; as it ages, a shorter, gentle decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCaprili is a family-run estate founded in 1965 in the southwestern part of Montalcino, an area now recognized for producing some of the region’s most characterful Brunello. With vineyards overlooking the Orcia Valley and rooted in limestone and marl, Caprili has long favored a traditional style: Sangiovese harvested by hand, fermented with care, and aged in large Slavonian botti to preserve purity and terroir. Over the last two decades, the estate has steadily gained a reputation as one of Montalcino’s rising stars, regularly earning strong critical praise for wines that combine authenticity, typicity and outstanding value within the Brunello di Montalcino appellation.\u003c\/p\u003e","brand":"Caprili","offers":[{"title":"Default Title","offer_id":54252348375377,"sku":"PS-8006058016968","price":98.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CapriliBrunellodiMontalcino2019_d1616b54-e4f1-4ee8-815b-9b6640719292.png?v=1783444231"},{"product_id":"tenuta-san-guido-le-difese-2022","title":"Tenuta San Guido Le Difese 2022","description":"\u003cp\u003eTenuta San Guido Le Difese 2022 is a polished Tuscan red that brings together Cabernet Sauvignon and Sangiovese in a style that is both approachable and unmistakably refined. It offers the generous fruit and spice of a modern red while carrying the pedigree of one of Italy’s most legendary estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Difese 2022 shows a vivid ruby-red color. The bouquet is fresh and fruit-driven, with aromas of red berries layered with vanilla, mocha, and a subtle mineral note.\n\nOn the palate, it is smooth and full-bodied, with ripe berry sweetness, gentle spice, and a rounded, supple texture. The finish is intense and persistent, giving the wine the feel of a more serious red than its easy charm first suggests. It should drink beautifully now and will hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany by Tenuta San Guido, Le Difese draws on the region’s warm Mediterranean climate and varied soils, which help preserve freshness while developing ripe, expressive fruit. The blend of Cabernet Sauvignon and Sangiovese reflects both international structure and local character, with vinification designed to keep the wine supple, aromatic, and fruit-focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with grilled red meats, roast lamb, Tuscan-style pasta dishes, mature hard cheeses, and mushroom-based recipes. Serve it at around 16–18°C. Decanting is not essential, but a short aeration can help open up its aromas and soften the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Tuscany’s most celebrated estates and a true benchmark in Italian wine history, best known as the home of Sassicaia. Its reputation was built on a pioneering approach to fine wine in Bolgheri, and the estate remains synonymous with quality, innovation, and elegance in Italian winemaking.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252355453265,"sku":"FW-9151","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_352.png?v=1783444266"},{"product_id":"cinciole-petresco-2019-mg-15-l","title":"Cinciole Petresco 2019 MG","description":"\u003cp\u003eCinciole Petresco 2019 in magnum format is a refined, classically styled Sangiovese from the heart of Chianti Classico. Slightly more reserved in its youth than the 2018, it marries mid-weight elegance with impressive depth and intensity, making it a standout choice for collectors and Sangiovese lovers alike. Aged two years in a mix of large casks and barriques, followed by a year in cement, this Gran Selezione–level wine captures both the purity of the fruit and the authenticity of its Tuscan terroir, and has already been rewarded with 97\/100 points from Antonio Galloni (Vinous, 06\/2023).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Petresco shows a vibrant, medium-deep ruby color with youthful purple reflections that hint at its energy and longevity. The nose opens gradually, at first showing red and blue Sangiovese fruit—think red cherry, wild strawberry and crushed plum—before layering in notes of fresh violets, new leather, subtle baking spice, menthol and a delicate hint of dried herbs. As it takes on air in the glass, the aromatic profile becomes increasingly complex and seamless.\n\nOn the palate, this is a beautifully balanced, mid-weight wine with remarkable inner concentration. The tannins are fine and chalky, wrapped around a core of pure red and black cherry, blood orange, and ripe raspberry, framed by savory undertones of tobacco leaf, cedar, licorice and a cool, minty edge. A vibrant line of acidity keeps everything lifted and precise, leading to a long, mineral-driven finish that echoes with spice and Sangiovese florals. In magnum, the 2019 has excellent aging potential: it is already compelling, but will gain in nuance and harmony over the next 10–15 years, and quite possibly longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetresco is sourced from organically farmed vineyards around Panzano in Chianti, one of the highest and most prized zones in Chianti Classico, where altitude, cool nights and well-drained galestro and alberese limestone soils yield Sangiovese of tension, perfume and finesse. The grapes are carefully hand-harvested at optimal ripeness, with strict selection in the vineyard and at the cellar door to ensure only the healthiest, most concentrated bunches make it into the final cuvée. Fermentation typically takes place in temperature-controlled tanks with native yeasts, allowing a gentle, extended maceration to extract fine tannins and aromatic complexity without heaviness. The wine then spends two years in a combination of large oak casks and smaller barriques, followed by one year of maturation in inert cement vats, a regimen that polishes the structure and adds subtle spice while preserving the clarity of fruit and the strong signature of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage of Petresco is an excellent match for refined Tuscan cuisine and savory, protein-rich dishes. Think bistecca alla fiorentina, herb-crusted lamb, braised beef or wild boar ragù, as well as aged Tuscan pecorino, mushroom risotto and grilled vegetables with rosemary and olive oil. Serve at 16–18°C (around 60–64°F) to highlight its aromatic complexity and freshness. Given its structure and youthful reserve, especially in magnum, decanting for 1–2 hours is highly recommended to allow the wine to open fully and reveal its layered fruit, spice and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Cinciole is a small, quality-driven estate in Panzano in Chianti, at the heart of the Chianti Classico zone, known for its elevated vineyards and commitment to sustainable viticulture. Farmed organically and often cited as a benchmark for terroir-transparent Sangiovese, Cinciole has steadily built a reputation for wines that are both authentically Tuscan and finely sculpted. Petresco represents one of the estate’s flagship bottlings, produced only from the best parcels and the most promising vintages, and it consistently earns high critical acclaim—such as Antonio Galloni’s 97\/100 for the 2019—underlining Cinciole’s status as one of the noteworthy producers shaping the modern, elegant face of Chianti Classico.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252384944465,"sku":"PS-8006085116104","price":115.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCinciolePetresco2019.png?v=1783444419"},{"product_id":"cinciole-aluigi-2019-mg-15-l","title":"Cinciole Aluigi 2019 MG","description":"\u003cp\u003eCinciole Aluigi 2019 in magnum is a striking Chianti Classico Gran Selezione that marries purity, finesse and depth in one beautifully sculpted wine. Sourced from carefully selected Sangiovese parcels and bottled in an age-worthy 1.5 L format, it showcases the elegance and precision that have made Le Cinciole a benchmark in Panzano in Chianti. Named “Campo ai Peri,” this Gran Selezione represents the estate’s top expression and has been widely praised for its refinement and character, including a 96\/100 score from Antonio Galloni (Vinous).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Aluigi Gran Selezione shows a luminous, deep ruby color with garnet reflections at the rim, hinting at both concentration and classic Sangiovese typicity. The nose is immediately inviting and layered: sweet pipe tobacco, cedar wood, fresh and dried mint, rose petals, and a tapestry of dried Mediterranean herbs unfold with air, supported by notes of red cherry, wild strawberry, and a subtle earthy, ferrous undertone.\n\nOn the palate, the wine is vibrant and finely chiseled, combining precision with a graceful, almost weightless intensity. Juicy red and black cherry, blood orange, and wild berries are framed by silky yet structured tannins and a vivid, mouthwatering acidity that keeps everything beautifully in balance. Tobacco, cedar, and herbal nuances echo on a long, focused finish, with a lingering floral lift. The magnum format and the 2019 vintage’s superb balance give this wine excellent aging potential: it is already compelling now but will evolve gracefully for 10–15+ years, gaining complexity in tertiary notes while maintaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Cinciole’s Aluigi Gran Selezione is crafted from Sangiovese vines rooted in the high-altitude hills of Panzano in Chianti, where galestro and alberese soils contribute tension, minerality, and aromatic clarity. The estate is known for organic, low-intervention viticulture, with careful hand-harvesting at optimal ripeness to preserve the grape’s natural acidity and purity of fruit. After rigorous selection in the vineyard and cellar, the wine undergoes a traditional vinification with temperature-controlled fermentation and a long maceration on the skins to extract fine tannins and complexity. The 2019 vintage matured for two years in large 25 hL oak casks, allowing slow, gentle oxygen exchange without overt wood imprint, followed by an additional year of refinement in cement, which enhances texture and preserves the wine’s vibrant, precise character before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione is a superb partner for refined Tuscan-inspired cuisine: think bistecca alla fiorentina, grilled lamb chops with rosemary, wild boar ragù over pappardelle, or roasted game birds. It also shines with mushroom risotto, aged Pecorino Toscano, and other firm, mature cheeses that can stand up to its structure. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and natural freshness. In magnum, decanting for 1–2 hours is recommended in youth to let the aromatics blossom and the tannins soften; older bottles will require a more delicate, shorter decant mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Cinciole is a small, highly regarded estate in Panzano in Chianti, in the heart of the Chianti Classico zone, where elevations and stony soils naturally favor elegant, terroir-driven Sangiovese. Over the years, the estate has become a reference point for authentic, refined Chianti Classico, championing organic farming and a restrained, traditional style that privileges freshness, energy, and site expression over power. The Aluigi Gran Selezione represents one of Le Cinciole’s pinnacle bottlings, and critical acclaim—such as Antonio Galloni’s 96\/100 for the 2019—has reinforced the winery’s reputation as a leading voice in modern, estate-grown Chianti Classico of real character and longevity.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252386550097,"sku":"PS-8006085247176","price":94.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCincioleAluigi2019_8db9c455-0767-441d-bc8e-4012c8afe79e.png?v=1783444425"},{"product_id":"argiano-brunello-di-montalcino-2019-75-cl","title":"Argiano Brunello di Montalcino 2019","description":"\u003cp\u003eArgiano Brunello di Montalcino 2019 is a classic expression of Sangiovese from one of the region’s most historic estates, marrying depth, elegance and drinkability. This Brunello stands out for its generous dark fruit, supple texture and beautifully integrated oak that never overshadows the character of the grape. Crafted from organically grown, old-vine fruit in Montalcino, it continues Argiano’s long tradition of producing ageworthy yet approachable Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello shows a deep, vibrant ruby core with garnet highlights forming at the rim, signaling both concentration and the first hints of development. The nose is inviting and layered, with aromas of ripe dark cherries, blackberries and plums, wrapped in notes of sweet spice, tobacco leaf, cedar and a touch of roasted coffee and cocoa from carefully judged oak aging.\n\nOn the palate, this is a full-flavored yet poised Brunello: juicy dark fruit and fleshy plum are balanced by fresh acidity and fine, persistent tannins that speak clearly of Sangiovese’s noble structure. Hints of licorice, dried herbs, leather and warm baking spices add complexity and length. The wine is already harmonious in youth, but the backbone of acidity and tannin suggests solid aging potential over the medium term—expect it to evolve gracefully over the next 8–15 years, gaining more tertiary notes of dried flowers, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArgiano’s Brunello di Montalcino 2019 comes from organically farmed vineyards in the southern part of Montalcino, where a mix of clay, limestone and galestro (crumbly marl) soils, combined with excellent exposure, gives both richness and tension to the Sangiovese. Some of the vines are up to 55 years old, naturally limiting yields and intensifying flavor. Grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection in the vineyard. In the cellar, fermentation takes place in temperature-controlled tanks with a focus on gentle extraction to preserve finesse. The wine is then aged in large oak casks and selected barrels, allowing the wood to frame the fruit with spice and structure without dominating, before bottling and further rest in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for rich, savory dishes: think slow-braised lamb shanks, Tuscan-style bistecca alla fiorentina, wild boar ragù, game birds or aged hard cheeses such as Parmigiano Reggiano and Pecorino Toscano. Earthy mushroom risottos, truffle dishes and roasted root vegetables also play beautifully with the wine’s depth and herbal-spice complexity. Serve at 17–18°C; if enjoyed young, decant for 1–2 hours to allow the tannins to soften and the bouquet to open fully. Older bottles will need a gentler, shorter decant—just enough to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArgiano is one of the historic names of Montalcino, with roots that reach back to the 16th century and a long-standing reputation for producing benchmark Sangiovese wines. The estate played a key role in establishing Brunello di Montalcino as one of Italy’s great red wines, helping to define the style that has earned the appellation worldwide acclaim. Today, Argiano combines tradition—large cask aging, respect for terroir, and a focus on Sangiovese—with modern attention to vineyard management and certified organic practices. Regularly praised by international critics and collectors, Argiano’s Brunello remains a reference point in Tuscany for its balance of depth, elegance and authenticity.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":54252387369297,"sku":"PS-8025385730248","price":57.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ARGIANO_BRUNELLO.png?v=1783444432"},{"product_id":"marchesi-antinori-antinori-solaia-2020-dbmg-3-l","title":"Marchesi Antinori Solaia 2020 DBMG","description":"\u003cp\u003eSourced from the legendary Tignanello hillside in the heart of Chianti Classico, Marchesi Antinori Solaia 2020 in Double Magnum (3 L) captures the power and poise that have made this wine one of Italy’s most sought‑after reds. Presented in a large-format bottle ideal for cellaring and special occasions, this vintage marries Tuscan elegance with a modern Super Tuscan richness. The 2020 offers a strikingly aromatic profile and refined structure, standing as a testament to Antinori’s centuries-long pursuit of excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2020 shows an intense, deeply saturated ruby-red core with youthful violet reflections, emphasizing its concentration and youth. The nose is immediately lifted and expressive: wild rose, lilac and dried violets lead the way, followed by ripe black cherry, blueberry and cassis layered with subtle notes of red meat, sweet spice, cinnamon, and fine cedar. With air, a signature hint of white, dusty earth and tobacco leaf emerges, adding complexity and a distinctly Tuscan character.\n\nOn the palate, this is a bold yet refined red, with a sleek, elongated texture that feels more vertical than broad. Ripe red and dark berries form the core, framed by polished tannins and vibrant acidity that keep the wine energetic rather than heavy. Fine-grained oak is beautifully integrated, adding notes of cocoa, sandalwood and baking spice without overshadowing the fruit. The finish is long yet focused, tapering to mineral and floral nuances. In Double Magnum, the 2020 has excellent aging potential: it will begin to drink beautifully after a few more years in bottle and can evolve gracefully for 15–25 years or more under proper cellaring, with the large format slowing the maturation and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is grown on a select, southwest-facing portion of the renowned Tignanello estate in the rolling hills of Toscana, where limestone-rich, well-drained soils and ample sunlight provide ideal conditions for Cabernet Sauvignon, Sangiovese and Cabernet Franc. The vines benefit from warm days and cooler nights, which help develop intense aromatics and preserve acidity. Grapes are meticulously harvested by hand, with rigorous selection both in the vineyard and on sorting tables to ensure only perfectly ripe, healthy clusters are used. Fermentation takes place in temperature-controlled vats, with gentle extraction to preserve finesse in tannin and aroma. The wine then ages in small French oak barriques—predominantly new—where malolactic fermentation and extended maturation refine the texture, integrate the oak and build Solaia’s distinctive depth and complexity before bottling in this impressive 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2020 is a natural partner for richly flavored, refined cuisine: think bistecca alla fiorentina, roasted or grilled lamb, dry‑aged ribeye, or slow‑braised beef short ribs. It also shines alongside game birds, truffle-infused dishes, and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino Toscano. Serve at 16–18°C (60–64°F) to highlight its aromatic lift and balance. Given the wine’s youth and structure—especially in Double Magnum—decanting for 2–3 hours is recommended to allow the bouquet to fully open and the tannins to soften into a silkier profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a winemaking legacy dating back to 1385. From their base in Tuscany, the Antinori family helped revolutionize Italian wine in the late 20th century, pioneering the Super Tuscan movement with groundbreaking wines like Tignanello and Solaia. Solaia, first produced in 1978, quickly became a benchmark for Cabernet-based Tuscan reds and a symbol of Italy’s ability to produce world‑class, ageworthy wines to rival Bordeaux and Napa. Today, Antinori remains a reference point in the region, earning international acclaim for their relentless commitment to quality, innovation and the authentic expression of Tuscan terroir.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252416532817,"sku":"PS-14813705994620","price":1845.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_a47a8ade-c035-4e49-8c46-ab0e57a92cdd.png?v=1783444582"},{"product_id":"antonelli-montefalco-rosso-bio-2023-1","title":"Antonelli Montefalco Rosso Bio 2023","description":"\u003cp\u003eAntonelli Montefalco Rosso Bio 2021 is a certified organic red from the rolling hills of Umbria, crafted in the classic Montefalco style. Built on a blend of Sangiovese, Montepulciano and the region’s noble grape Sagrantino, it offers both immediate drinkability and the structure to age gracefully. This cuvée sits at the heart of Antonelli San Marco’s philosophy: authentic, terroir-driven wines that capture the soul of Montefalco in an elegant, food-friendly form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Montefalco Rosso Bio shows a vibrant, medium-deep ruby red with youthful purple highlights at the rim. The nose is inviting and pure, with aromas of fresh red cherries, wild berries and pomegranate, layered with gentle floral tones and hints of dried herbs. Subtle mineral notes, a touch of spice and a whisper of tobacco and cocoa from its time in wood add understated complexity without overwhelming the fruit.\n\nOn the palate, this is a clear, finely etched, medium- to full-bodied red with juicy, herb-tinged fruit at its core. The Sangiovese brings bright acidity and red-cherry precision, Montepulciano adds supple, dark-fruited depth, while Sagrantino contributes fine, firm, youthful tannins and length. You can expect a dry, savory expression with good concentration, a lightly nutty and delicately toasty nuance from well-judged oak, and a long, fairly firm finish. While already approachable in its youth with a short decant, the structure suggests very good aging potential over the next 6–8 years, gaining more spice, leather and tertiary complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Antonelli Montefalco Rosso Bio 2021 come from organically farmed vineyards around Montefalco, where clay-limestone soils and sun-drenched, breezy hillsides give naturally concentrated yet balanced fruit. The estate harvests by hand to ensure strict selection in the vineyard, bringing only perfectly ripe Sangiovese, Montepulciano and Sagrantino to the cellar. Fermentations typically take place in temperature-controlled tanks with gentle extraction to preserve freshness and fine tannins, followed by maturation in large Slavonian oak casks and\/or neutral barrels to integrate the varieties and add subtle complexity without overt oak impact. The result is a Montefalco Rosso that clearly speaks of its terroir while remaining precise, refined and thoroughly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montefalco Rosso Bio is a natural partner for rustic yet refined Italian cuisine. Think handmade pasta with ragù (wild boar, lamb or beef), grilled or roasted meats, herb-crusted pork loin, game birds, or aged Pecorino and other firm, savory cheeses. It also works beautifully with mushroom dishes, lentil stews from Umbria, and tomato-based casseroles where its acidity and tannins can cut through richness. Serve at 16–18°C (around 60–64°F) in medium-sized red wine glasses. A short decant of 30–45 minutes is recommended in its youth to help the tannins soften and allow the aromatic layers of fruit, spice and herbs to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonelli San Marco is one of Montefalco’s benchmark estates, with roots that stretch back several generations on the gentle hills of Umbria. Long before “organic” became a trend, Antonelli was cultivating its vineyards with a deep respect for the land, and today the entire property is certified organic, reflecting a commitment to sustainable, low-intervention viticulture. The winery has played a key role in the renaissance of Montefalco, helping to elevate Sagrantino and Montefalco Rosso to international recognition through consistently high-quality, terroir-expressive wines. Known for their balance, purity and age-worthiness, Antonelli’s bottlings are regularly praised by critics and wine lovers alike as some of the most authentic expressions of the region.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"Default Title","offer_id":54252429279569,"sku":"VC-7086","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_antonelli_montefalco_rosso_bio_2023_1280x1280_1568d109-7772-4033-b738-302262dfccac.jpg?v=1783444619"},{"product_id":"boscarelli-il-nocio-vino-nobile-di-montepulciano-2016","title":"Boscarelli Il Nocio Vino Nobile di Montepulciano 2016","description":"\u003cp\u003eBoscarelli Il Nocio Vino Nobile di Montepulciano 2016 is a single-vineyard expression of pure Sangiovese (Prugnolo Gentile) from one of Montepulciano’s most respected estates. Crafted only from the Il Nocio cru, this is a wine that marries Tuscan elegance with impressive depth and age‑worthy structure. Awarded the top “Tre Bicchieri” rating by Gambero Rosso 2021, it stands as a benchmark for Vino Nobile in a superb vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Il Nocio shows a luminous, deep ruby hue with garnet reflections just starting to appear at the rim. The nose is refined and complex, opening with ripe red berries—raspberry and wild cherry—woven together with floral notes of violet and dried rose, followed by hints of forest floor, sweet tobacco, and subtle spice.\n\nOn the palate, this is a poised and finely etched wine: medium to full-bodied with a polished texture, vibrant yet integrated acidity, and very finely grained tannins. Flavors echo the nose, with layered notes of red and black forest fruits, black pepper, blood orange zest, and a delicate bitter-almond nuance on the long, noble finish. The structure and balance of the 2016 suggest excellent aging potential; stored well, it should evolve beautifully for at least 10–15 years from vintage, gaining additional tertiary notes of leather, truffle, and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Nocio comes from a single, historic vineyard planted on the gently sloping hills of Montepulciano in southern Tuscany, where sandy-clay and alluvial soils rich in minerals help produce Sangiovese of great finesse and aromatic purity. The site benefits from good elevation and significant diurnal temperature swings, preserving acidity and fragrance in the grapes. Harvest is typically carried out by hand, parcel by parcel, to ensure only perfectly ripe and healthy clusters are selected. In the cellar, the must is traditionally vinified with careful temperature control and extended maceration on the skins to extract fine tannins and complexity, without excess heaviness. The wine is then aged—often in large neutral oak casks—allowing it to develop depth and harmony while retaining the distinctive character of the Il Nocio vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vino Nobile is a natural partner for classic Tuscan cuisine: think bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù with pappardelle, or roasted game birds. It also shines alongside aged pecorino, truffled dishes, and earthy mushroom preparations. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours is recommended, especially in its youth, to allow the aromatics to open fully and the tannins to soften, revealing the wine’s full range of nuance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Boscarelli is a family-run estate based in Cervognano di Montepulciano and is widely regarded as one of the reference producers for Vino Nobile. Founded in the 1960s, the winery has steadily built a reputation for terroir-driven, classically styled Sangiovese that emphasizes finesse over excess power. The Il Nocio bottling, sourced from a single cru planted in the late 1970s, has become one of the flagship wines of the appellation, regularly earning top honors such as Gambero Rosso’s coveted Tre Bicchieri. Through meticulous vineyard work and a restrained, traditional approach in the cellar, Boscarelli has played a key role in reaffirming Montepulciano’s place among Tuscany’s great red wine regions.\u003c\/p\u003e","brand":"Poderi Boscarelli","offers":[{"title":"Default Title","offer_id":54252431245649,"sku":"VC-7518","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_boscarelli_il_nocio_vino_nobile_di_montepulciano_2016_1280x1280_a43fede2-ef09-425a-815f-40f0c133f308.jpg?v=1783444627"},{"product_id":"boscarelli-prugnolo-rosso-di-montepulciano-2024","title":"Boscarelli Prugnolo Rosso di Montepulciano 2024","description":"\u003cp\u003eBoscarelli Prugnolo Rosso di Montepulciano 2021 is a lively, approachable Tuscan red that showcases the pure, vibrant side of Sangiovese and its local partner, Mammolo. Crafted as a fresh and easy-drinking counterpart to the estate’s famous Vino Nobile, it delivers plenty of character without the weight or formality of a cellar wine. This is Prugnolo Gentile – the Montepulciano name for Sangiovese – in its most joyful, everyday expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Prugnolo Rosso shows a bright, translucent ruby hue with youthful purple reflections at the rim, signalling freshness and energy. The bouquet is animated and expressive: notes of violets, sour cherries, redcurrants and ripe raspberries jump from the glass, supported by subtle hints of cherry stone, a touch of green wood, damp earth and wet river stones. The nose feels both floral and stony, with a charming rustic elegance that is very true to Montepulciano.\n\nOn the palate, the wine is light-bodied yet intensely juicy, driven by a vivid, agile acidity that carries the red fruit flavours across the tongue. Sour cherry, wild berries and a faint herbal edge are wrapped in fine, already gentle tannins that offer structure without grip. The finish is surprisingly persistent for such an unpretentious wine, leaving a mouth-watering trail of mineral tension and bright red fruit. This is a wine meant for early enjoyment, offering its best over the next 3–5 years while its vibrant fruit and crisp, refreshing character are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoderi Boscarelli’s Prugnolo Rosso comes from vineyards in the Montepulciano area of Tuscany, where Sangiovese (locally known as Prugnolo Gentile) and Mammolo thrive on well-drained, stony soils rich in clay and sand with a notable mineral component. The local microclimate, with warm days and cooler nights, helps preserve acidity while ripening the grapes slowly and evenly. The fruit is typically harvested by hand to allow careful selection in the vineyard, ensuring only healthy, aromatic bunches make it to the cellar. Vinification focuses on expressing a fresh, youthful style: fermentation takes place in temperature-controlled tanks to preserve the bright fruit aromatics, with moderate maceration to extract colour and gentle tannins rather than power. Ageing is usually brief and largely in neutral vessels (such as used wood or stainless steel), keeping oak influence minimal so that the wine’s natural vibrancy and mineral edge can shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prugnolo Rosso is a versatile table wine that shines alongside classic Italian fare and simple, flavourful dishes. Pair it with tomato-based pastas, pizza with cured meats, grilled sausages, roast chicken, or charcuterie and semi-hard cheeses such as Pecorino Toscano. Its lively acidity also makes it a great match for antipasti, bruschetta with fresh tomatoes, and earthy vegetable dishes featuring mushrooms or beans. Serve at around 14–16 °C to emphasise its freshness and aromatic lift. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe can help the floral and mineral notes open up even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Boscarelli is a family-run estate based in the historic Montepulciano area of Tuscany, long regarded as one of the benchmark producers of Vino Nobile di Montepulciano. Founded in the mid-20th century, the winery has steadily built a reputation for classically styled, terroir-driven Sangiovese that balances elegance with depth. Their vineyards, carefully tended and often harvested by hand, are planted primarily to Prugnolo Gentile, with traditional local varieties like Mammolo playing an important supporting role. Boscarelli’s Vino Nobile regularly earns high praise from international critics, and the estate is widely considered one of the region’s reference points. The Prugnolo Rosso is their more informal, everyday expression – a wine that captures the spirit of Montepulciano and the Boscarelli style in a lighter, more accessible guise.\u003c\/p\u003e","brand":"Poderi Boscarelli","offers":[{"title":"Default Title","offer_id":54252433899857,"sku":"VC-7546","price":14.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_boscarelli_prugnolo_rosso_di_montepulciano_2024_1280x1280_1f3bf443-1115-488e-aae1-bd05b7e0eb82.jpg?v=1783444635"},{"product_id":"isole-e-olena-cepparello-2021-75-cl","title":"Isole e Olena Cepparello 2021","description":"\u003cp\u003eIsole e Olena Cepparello 2021 is one of Tuscany’s modern icons: a 100% Sangiovese that marries classic Chianti finesse with the depth and precision of a “Super Tuscan.” The 2021 vintage is immediately charming, with ripe yet vibrantly fresh fruit and an elegance that promises superb development in bottle. Lighter in extraction and more transparent than some previous, denser vintages, this Cepparello showcases a purer, more refined expression of high‑altitude Sangiovese that has helped define the style of contemporary Tuscan fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cepparello 2021 shows a luminous, medium ruby color with garnet reflections at the rim, hinting at its energy and finesse. The nose is intensely fragrant and layered: sour cherry, red currant and wild strawberry are wrapped in notes of violet, dried herbs, blood orange peel and a gentle touch of cedar, spice box and fine tobacco from its time in oak.\n\nOn the palate, the wine is precise and linear, with juicy, tangy red fruit at the core—think juicy cherry and red plum—supported by crisp, mouth‑watering acidity and beautifully sculpted, fine‑grained tannins. There’s a sense of clarity and lift rather than heaviness, with subtle notes of graphite, savory spice and dried flowers unfolding with air. The finish is long, focused and saline, suggesting excellent aging capacity. While already approachable with some aeration, this 2021 has the structure to evolve gracefully for 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from Isole e Olena’s best Sangiovese parcels in the hills of Barberino Tavarnelle in the heart of Tuscany, between Florence and Siena. Here, vineyards sit at relatively high altitudes on a mix of galestro (friable schist), limestone and clay, providing excellent drainage, slow ripening and a natural freshness that defines the wine’s style. Grapes are carefully hand‑harvested at optimal maturity, sorted rigorously, and vinified as 100% Sangiovese—unusual when Cepparello was first created, and still a benchmark today. Fermentation typically takes place in temperature‑controlled tanks with gentle extraction to preserve transparency and aromatic purity, followed by maturation in French oak barriques (a portion new) and larger barrels. The 2021’s slightly lighter, more crystalline feel reflects a deliberate choice toward finesse over sheer power, highlighting the character of both the vintage and the estate’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCepparello 2021 is a natural match for refined Tuscan and Italian cuisine: bistecca alla fiorentina, roasted lamb with rosemary, wild boar ragù, braised short ribs, or handmade pappardelle with rich meat sauces all work beautifully. It also pairs elegantly with truffle dishes, aged Pecorino Toscano, mature Parmigiano‑Reggiano and earthy mushroom preparations. Serve at around 16–18°C (60–64°F) to emphasize freshness and aromatic complexity. Decanting for 1–2 hours in its youth helps the wine open up its floral and savory layers; as it matures, a shorter decant will be sufficient to remove sediment and let the bouquet fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s most respected estates, located in the rolling hills of Barberino Tavarnelle in the Chianti Classico area. The estate gained international renown under the guidance of Paolo De Marchi, who arrived in the 1970s and became a pioneer in elevating Sangiovese through meticulous vineyard work and thoughtful, terroir‑driven winemaking. Cepparello, first produced in the early 1980s as a daring pure Sangiovese labeled outside the traditional DOC regulations, quickly became a reference point for the “Super Tuscan” movement and for top‑tier Sangiovese worldwide. Today, Isole e Olena is celebrated for its combination of tradition and innovation, its commitment to expressing the unique character of its high‑altitude vineyards, and its consistent presence among the most acclaimed wines of Tuscany.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252434456913,"sku":"PS-14857559605628","price":94.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello_c1d24363-d9f4-4617-8e24-261031e4c8a4.png?v=1783444640"},{"product_id":"il-marroneto-brunello-di-montalcino-madonna-delle-grazie-2019-75-cl","title":"Il Marroneto Brunello di Montalcino Madonna delle Grazie 2019","description":"\u003cp\u003eIl Marroneto Brunello di Montalcino Madonna delle Grazie 2019 is a powerful yet remarkably elegant expression of Sangiovese from one of Montalcino’s most revered crus. This cuvée is known for its depth, energy and almost untamed personality, offering layers that unfold slowly in the glass. Often imitated but never matched, Madonna delle Grazie has become a modern benchmark for pure, traditional Brunello that marries luminosity with impressive structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Madonna delle Grazie shows a vibrant, medium-deep ruby garnet hue, shimmering at the rim with youthful brightness. The nose is immediate and captivating: sweet-tart cranberry and wild red cherry mingle with hints of coriander seed, crushed cola nut, licorice root and a lifted touch of white pepper. Subtle notes of dried rose petals, blood orange zest, and warm earth add further complexity with air.\n\nOn the palate, the wine is both lithe and powerful, with a striking sense of inner energy. Red berries and pomegranate lead, supported by savory herbal tones and a saline, mineral backbone that speaks clearly of its hillside origins. The tannins are fine, chalky and beautifully “dusty,” coating the mouth without heaviness, while the vibrant acidity keeps everything precise and long. There is a gentle, almost singing sweetness of fruit at the core, never cloying, just ripe and luminous. This 2019 has excellent aging potential; it should start to show its best from around 2026 and will continue to evolve gracefully for 15–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMadonna delle Grazie comes from vineyards surrounding the tiny church of the same name, on the cool northern slopes of Montalcino in Tuscany. Here, the combination of altitude, ventilated exposures, and stony, mineral-rich soils produces Sangiovese (Brunello) of exceptional fragrance and tension. Grapes are typically harvested by hand at optimal ripeness, with careful selection in the vineyard and again in the cellar to ensure only pristine fruit is used. Il Marroneto works in a distinctly traditional style: spontaneous fermentations in large wooden vats or steel, gentle extraction to preserve finesse, and extended maturation in large Slavonian oak botti rather than small new barriques. This low-intervention, long-aging approach allows the terroir’s purity and the clarity of the vintage to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello calls for refined yet flavorful dishes that can complement its structure and aromatic complexity: think Tuscan bistecca alla fiorentina, roasted lamb with rosemary, braised veal shank, or game birds with wild mushrooms and herbs. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, or truffle-infused dishes featuring porcini or polenta. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to let the aromatics unfurl. Decanting for 1–2 hours in its youth is strongly recommended to soften the tannins and fully reveal the wine’s layered, high-toned character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Marroneto was founded in 1974 by Alessandro Mori’s family and has, over the decades, become one of the most respected traditional estates in Montalcino. Located on the cooler, high-altitude northern side of the appellation, the winery is renowned for producing Brunello that emphasizes purity, tension and aromatic lift over sheer weight. Madonna delle Grazie is Il Marroneto’s flagship bottling, sourced from some of its oldest and most privileged vines, and it is frequently cited by critics and collectors as one of the finest and most distinctive Brunellos produced in any vintage. With a steadfast commitment to classic methods and to expressing the nuances of site and season, Il Marroneto has secured a place among the elite names of Tuscany and the broader world of fine wine.\u003c\/p\u003e","brand":"IL Marroneto","offers":[{"title":"Default Title","offer_id":54252440748369,"sku":"PS-14857506161020","price":390.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_68.png?v=1783444658"},{"product_id":"riecine-chianti-classico-bio-2024","title":"Riecine Chianti Classico Bio 2024","description":"\u003cp\u003eRiecine Chianti Classico Bio 2021 is a pure Sangiovese from the heart of Tuscany, crafted in certified organic vineyards. True to the house style, it delivers a Chianti Classico that is both honest and refined: no makeup, no excess oak, just the clear voice of great fruit and terroir. This cuvée has become a reference point for modern, elegant Chianti, often acclaimed in leading Italian wine guides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 shows a bright, translucent ruby-red hue with vivid garnet highlights at the rim, signaling freshness and a classic, lean Tuscan profile. The nose is expressive yet precise: red cherries and wild strawberries lead, joined by notes of redcurrant and a touch of blackcurrant, with hints of dark cherry, dried rose petals, leather, and a gentle twist of black pepper and Tuscan herbs.\n\nOn the palate, it is juicy and straight, with a taut, linear structure that feels both vibrant and composed. Fine-grained tannins provide grip without aggression, framing flavors of red berries, sour cherry, a hint of blood orange, and subtle savory undertones. The acidity is lively and refreshing, giving the wine excellent drinkability while maintaining depth and complexity. A subtle mineral thread runs through to a long, fresh finish, with a fine ‘nervous’ acidity that keeps it lifted and moreish. Enjoyable now with a short aeration, it will develop further complexity over the next 6–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Riecine Chianti Classico Bio 2021 comes from organically farmed vineyards in the cool, high-altitude hills of Gaiole in Chianti, where galestro and limestone-rich soils lend finesse, tension, and minerality to Sangiovese. Yields are kept low, and the grapes are hand-harvested in small crates to ensure only perfectly ripe, healthy bunches reach the cellar. Fermentation typically takes place with native yeasts in temperature-controlled tanks or traditional vessels, emphasizing purity of fruit and the character of the terroir. The wine is then aged in a mix of large neutral oak and\/or older barrels to refine the tannins and add texture without masking the Sangiovese profile, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico is a superb partner for traditional Tuscan fare: think bistecca alla fiorentina, grilled lamb chops, ragù-based pasta (pappardelle al cinghiale, tagliatelle al ragù), and roast pork with herbs. It also pairs beautifully with mushroom dishes, aged pecorino, charcuterie, and wood-fired pizzas with tomato and cured meats. Serve at 16–18°C; in warmer weather, a very light chill can enhance its freshness. Decanting for 30–45 minutes is recommended in its youth to let the aromatics open and to soften the tannins slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRiecine, located in Località Riecine in Gaiole in Chianti, was founded in the 1970s and quickly earned a reputation as one of the estates that helped redefine Chianti Classico toward finesse, purity, and terroir-driven Sangiovese. Perched at relatively high altitude, the estate has long championed organic farming and minimal-intervention winemaking, focusing on elegance rather than power. Over the years, Riecine’s wines have received top accolades in guides such as Gambero Rosso, reinforcing its status as a benchmark producer in Chianti Classico and a reference for those seeking authentic, refined Tuscan reds.\u003c\/p\u003e","brand":"Riecine Localita Riecine","offers":[{"title":"Default Title","offer_id":54252441239889,"sku":"VC-7666","price":24.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_riecine_chianti_classico_bio_2024_1280x1280_06d4952c-b055-425b-aac3-425dd4ff23b0.jpg?v=1783444661"},{"product_id":"valdicava-brunello-di-montalcino-vigna-montosoli-2019-75-cl","title":"Valdicava Brunello di Montalcino Vigna Montosoli 2019","description":"\u003cp\u003eFrom one of Montalcino’s most revered crus, Valdicava Brunello di Montalcino Vigna Montosoli 2019 is a powerful yet finely tailored expression of Sangiovese. Sourced from the legendary Montosoli hill, this single-vineyard Brunello marries intensity and elegance in a way that has made it a reference point for collectors and Brunello enthusiasts. The 2019 vintage is already being hailed as an epic wine in the making, promising long life and profound complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Montosoli shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and classic Brunello typicity. The nose is initially dark and brooding, slowly unfolding to reveal layers of dried violets, cedar, clove and a subtle smokiness. With air, more nuanced notes emerge: blood orange zest, lavender, crushed chalk, and wild strawberry, all interwoven with an undercurrent of savory spice.\n\nOn the palate, this is pure, flowing silk—dense yet remarkably energetic. A tight wave of tart wild berries, boysenberry and black cherry rides on a spine of lively acidity, while saline mineral tones and hints of licorice add depth and precision. The tannins are youthful and gripping yet finely grained, suggesting significant aging potential. A lingering finish brings bittersweet cocoa, dark berries and subtle herbal notes, all framed by that fresh, driving acidity. This 2019 Montosoli is still a young thoroughbred, best approached with patience and destined to evolve beautifully over 15–25 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most famous single vineyards, a high, ventilated hill north of the town characterized by mixed marl, limestone and galestro soils that naturally limit yields and enhance aromatic complexity. The Sangiovese grapes are typically harvested by hand in small crates, allowing strict selection in the vineyard and at the winery. After careful destemming, fermentation takes place in temperature-controlled vats, with a focus on gentle extraction to preserve finesse. The wine is then aged in large oak (traditionally Slavonian and\/or carefully chosen larger format barrels), allowing the terroir’s signature floral, mineral and spicy notes to shine without overwhelming wood influence, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, refined Brunello is a superb match for classic Tuscan cuisine such as bistecca alla fiorentina, roasted lamb, wild boar ragù, or pappardelle with porcini mushrooms. It also pairs beautifully with aged pecorino, truffled dishes, and game birds roasted with herbs. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is strongly recommended to allow the wine to open and soften; with extended bottle age, a gentle 1-hour decant will help it fully express its complexity while preserving its more delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdicava, founded in the 1970s by the Abruzzese-born Mario Valdi and later brought to international prominence by his grandson, winemaker and visionary Vincenzo Abruzzese, is one of the benchmark estates of Brunello di Montalcino. Located in the cooler northern sector of the appellation, Valdicava has long championed meticulous vineyard work and a terroir-driven style, with Montosoli standing at the pinnacle of its holdings. The estate’s Brunelli regularly receive top scores from major critics and are sought after by collectors worldwide, helping solidify Montalcino’s status as one of Italy’s most prestigious wine regions and confirming Valdicava’s place among its elite producers.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":54252444352849,"sku":"PS-14912820707708","price":298.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valdicava-brunello-di-montalcino-vigna-montosoli-2019-75-cl-0.png?v=1784104341"},{"product_id":"mazzei-siepi-2019-dbmg-3-l","title":"Mazzei Siepi 2019 DBMG","description":"\u003cp\u003eMazzei Siepi 2019 in a rare 3L double magnum format is a benchmark Super Tuscan that beautifully captures the balance and class of this outstanding vintage. A 50\/50 blend of Sangiovese and Merlot from one of Tuscany’s most historic estates, it combines richness, freshness, and refinement in a way that feels both modern and deeply rooted in tradition. This 2019 release is widely regarded as one of the standout editions in a retrospective spanning over 26 vintages, with only around 35,000 bottles produced in total – and far fewer in large formats like this.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Siepi 2019 shows a deep, vibrant ruby color with youthful purple reflections, particularly striking in this larger-format bottle that preserves its intensity and brightness. The nose opens with pure black cherry, plum, and wild berries, followed by layers of violet, dark chocolate, graphite, and sweet baking spices, with a subtle mineral edge and a hint of tobacco and cedar as it unfolds in the glass.\n\nOn the palate, the 2019 is both generous and finely structured: ripe dark fruit is wrapped in a velvety texture, while the Sangiovese brings lift, acidity, and savory depth. Polished, ripe tannins gently frame the wine, giving it grip without harshness, and there’s a beautiful interplay between juiciness and tension that keeps the finish long and precise. Notes of blackcurrant, morello cherry, spice, and wet stone linger. In double magnum, Siepi 2019 has excellent aging potential – easily 15–20+ years from vintage, with the large format extending its evolution and preserving freshness, complexity, and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSiepi comes from a single historic estate vineyard in the heart of Tuscany, positioned on rolling hills with optimal southern and southwestern exposures and well-drained, mixed clay and limestone soils that naturally limit yields and intensify flavor. The site benefits from warm daytime temperatures and cooler nights throughout the growing season, conditions that the 2019 vintage enjoyed in particularly ideal form: healthy, full clusters, slow, even ripening, and pristine fruit. Grapes are harvested by hand in small crates, parcel by parcel, to ensure optimal ripeness for both Merlot and Sangiovese. In the cellar, the varieties are vinified separately in temperature-controlled tanks, with careful extraction to preserve elegance and aromatic purity. After fermentation, the wine is aged in small French oak barrels (a proportion new) for around 18 months, allowing the components to marry and gain complexity before blending and bottling, with the large-format double magnums receiving especially meticulous selection and long-term aging intent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSiepi 2019 in 3L is a natural centerpiece for the table and pairs beautifully with refined, flavorful dishes such as bistecca alla fiorentina, braised short ribs, roasted lamb with rosemary, or slow-cooked beef ragù over pappardelle. It also works wonderfully with aged Tuscan pecorino, truffle dishes, game birds, and rich mushroom preparations. For optimal enjoyment, serve at 16–18°C (60–64°F). Given the wine’s youth and structure, especially in double magnum, decanting is recommended: 1–2 hours for more purity and aromatic lift, or up to 3 hours if you prefer the tannins softer and the texture more enveloping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Mazzei family has been making wine in Tuscany for over 600 years, with documented roots in the region dating back to the 15th century, making them one of Italy’s most historically significant wine dynasties. Based at Castello di Fonterutoli in Chianti Classico, they have been at the forefront of quality-driven Tuscan winemaking and were early pioneers of blending international and native varieties in the region. Siepi, in particular, is considered one of their flagship wines and a reference point among Super Tuscans, consistently earning high critical acclaim and showcasing the estate’s ability to express power, elegance, and terroir in equal measure. Through thoughtful vineyard management and a constant pursuit of excellence, Mazzei has helped shape Tuscany’s modern reputation as one of the world’s great fine wine regions.\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":54252447138129,"sku":"PS-14898913051004","price":488.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_97.png?v=1783444686"}],"url":"https:\/\/bottlehero.com\/collections\/sangiovese.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}