{"title":"Saint-Émilion","description":"\u003cp\u003eSaint-Émilion covers more than 5,400 hectares of vines around a medieval hilltop town, several times the size of neighbouring Pomerol and just as fixed on Merlot. The vineyards sit across three distinct soils: a limestone plateau, clay-and-limestone slopes locals call the côtes, and sandy gravel toward the Pomerol border. Each gives a slightly different wine, which is why Saint-Émilion has never settled for one house style.\u003c\/p\u003e\u003ch2\u003eMerlot, Cabernet Franc, and a classification in flux\u003c\/h2\u003e\u003cp\u003eMost Saint-Émilion runs 60 to 80 percent Merlot, with Cabernet Franc doing the structural work and a little Cabernet Sauvignon on the fringes. The result carries more grip than \u003ca href=\"\/collections\/pomerol\"\u003ePomerol\u003c\/a\u003e and ages on a similar curve: dark plum and cassis young, tobacco and cedar with a decade in bottle. The 2022 revision of the Saint-Émilion classification reshuffled the top tier: Château Figeac joined Château Pavie at Premier Grand Cru Classé A after Cheval Blanc, Ausone, and Angélus withdrew from the ranking rather than be rejudged, though none stopped making serious wine.\u003c\/p\u003e\u003ch2\u003eWhere the value sits\u003c\/h2\u003e\u003cp\u003eBelow the classified tier, hundreds of estates make Saint-Émilion and Saint-Émilion Grand Cru, a separate designation open to any producer meeting stricter yield and ageing rules rather than a ranked list. The appellation's size works in your favour here: serious, terroir-driven \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e at a fraction of what the classified names ask, or explore the wider \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e shelf.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat grapes go into Saint-Émilion?\u003c\/h3\u003e\u003cp\u003eMerlot leads almost everywhere, typically 60 to 80 percent, with \u003ca href=\"\/collections\/cabernet-franc\"\u003eCabernet Franc\u003c\/a\u003e as the main partner and a little Cabernet Sauvignon on the gravel soils.\u003c\/p\u003e\u003ch3\u003eIs Grand Cru the same as Grand Cru Classé?\u003c\/h3\u003e\u003cp\u003eNo. Saint-Émilion Grand Cru is a quality designation any qualifying estate can use every vintage. Grand Cru Classé and Premier Grand Cru Classé come from the ranked classification, revised roughly every ten years.\u003c\/p\u003e\u003ch3\u003eHow does it compare to Pomerol?\u003c\/h3\u003e\u003cp\u003eBoth lean on Merlot and clay, but Saint-Émilion's limestone plateau adds more structure and its Cabernet Franc shows more clearly. It is also a much bigger appellation, so the price range runs wider.\u003c\/p\u003e","products":[{"product_id":"2016-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion","title":"2016 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2016 Château Cheval Blanc 1er Grand Cru Classé is a landmark Saint-Émilion from one of the most revered estates on Bordeaux’s Right Bank. From an already legendary vintage, this wine marries immense concentration with the hallmark finesse, freshness, and precision that have made Cheval Blanc a modern icon. Awarded 100\/100 points by Robert Parker’s Wine Advocate, it stands as a benchmark bottling for collectors and serious enthusiasts alike.\n\nBlended from 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon, this grand vin is crafted from parcel-by-parcel micro-vinification in an ultra-modern gravity-fed winery designed by Christian de Portzamparc. The 2016 harvest was conducted slowly and meticulously over a record 34 days, allowing each plot to be picked at ideal ripeness. Rooted in the unique gravel-and-clay terroirs of the Saint-Émilion–Pomerol border, this vintage underscores Cheval Blanc’s historic reputation for producing wines of both power and ethereal elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Château Cheval Blanc is a deep, opaque purple with a vibrant violet rim, hinting at its youth and intensity. The nose is extraordinarily complex and layered, unfurling with aromas of kirsch, ripe raspberry, crushed blueberry and black cherry, interwoven with notes of violets, lilacs, fresh herbs, graphite, and subtle exotic spices. Elegant scents of finely integrated oak—cedar, cocoa nib, and a whisper of sweet baking spice—sit perfectly in the background, adding detail without dominating the fruit.\n\nOn the palate, this wine is both powerful and supremely refined, with an immediate, concentrated attack that remains remarkably poised. The texture is velvety yet structured, delivering waves of red and blue fruits, kirsch, wild raspberry and blueberry reduction, alongside nuances of licorice, cigar box, and a mineral-driven freshness. The mid-palate is full-bodied yet weightless, marked by extraordinarily fine-grained, precise tannins that feel polished rather than aggressive. The finish is long, persistent, and multidimensional, with lingering notes of ripe berries, floral lift, and cool graphite. This 2016 has tremendous aging potential—easily 25–40 years in a good cellar—promising even greater complexity, harmony and aromatic nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc sits on a singular mosaic of gravel, clay, and sand on the border of Saint-Émilion and Pomerol, a terroir that uniquely favors both Merlot and Cabernet Franc at the highest level. In 2016, a beautifully balanced growing season allowed for a slow, precise harvest conducted plot by plot over 34 days, ensuring each parcel was picked at its optimal point of maturity. The fruit is carefully hand-harvested and brought to the estate’s state-of-the-art winery, where vinification is carried out in 50 specially designed, truncated-cone concrete vats, allowing true micro-vinification of each individual plot. Concrete was chosen for its superior thermal stability, while the tronconic shape promotes a gentle, even extraction. The entire process is gravity-fed, eliminating the need for pumps and preserving the integrity of the berries and must. Each lot is then aged in carefully selected French oak barrels, with a high proportion of new oak, to build texture and complexity while maintaining the purity, elegance, and precision that define Cheval Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2016 Château Cheval Blanc is a natural partner for refined, richly flavored dishes that match its depth without overwhelming its finesse. Ideal pairings include roasted lamb with rosemary and garlic, beef fillet or côte de boeuf, veal tenderloin with truffle jus, or game birds such as pigeon or duck. It also shines alongside earthy dishes featuring morels, porcini, or black truffles, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (around 60–64°F) to showcase its aromatics and structure. In its youth, decanting for 2–3 hours is recommended to allow the wine to fully open; as it matures, a gentle 1-hour decant to remove sediment and awaken the bouquet will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of Bordeaux’s most storied estates, classified as Premier Grand Cru Classé \"A\" in Saint-Émilion and revered worldwide as a pillar of Right Bank excellence alongside names like Pétrus and Ausone. Owned by Belgian businessman Albert Frère and Bernard Arnault, the estate has invested heavily in both vineyard precision and a cutting-edge winery to honor and elevate its historic terroir. Under the stewardship of Pierre Lurton—who also oversees Château d’Yquem—Cheval Blanc has continued to refine its style, producing wines known for their combination of richness, aromatic complexity, and effortless grace. Its pioneering embrace of Cabernet Franc, alongside Merlot, has helped define the character of top Right Bank Bordeaux, and its consistently high critical acclaim, including multiple 100-point vintages, cements its status as one of the world’s great wine producers.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251800953169,"sku":"GCW-CHEV-16001","price":925.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Chteau_Cheval_Blanc_1er_Grand_Cru_Class_SaintEmilion.png?v=1783441496"},{"product_id":"2018-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion","title":"2018 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2018 Château Cheval Blanc 1er Grand Cru Classé from Saint-Émilion is a benchmark Right Bank Bordeaux, uniting sheer power with remarkable finesse. Sourced from one of the most revered estates in the world, this vintage showcases extraordinary concentration, purity of fruit and a layered, almost weightless elegance. A blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, it exemplifies Cheval Blanc’s signature style of opulence, freshness and precision.\n\nWhat sets this wine apart is its sculpted structure and astonishing aromatic complexity, born from meticulous micro-vinification of individual plots in state-of-the-art, gravity-fed concrete vats. Long considered a legend alongside Pétrus and Ausone, Cheval Blanc has been classified at the very top of Saint-Émilion as Premier Grand Cru Classé, and the 2018 has been hailed with near-perfect scores (98–99\/100 by both Parker and Suckling), confirming its place among the finest wines of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2018 Cheval Blanc is strikingly deep and intense, a dark purple core with vivid violet reflections, hinting at both youth and concentration. The nose is highly complex and expressive: lifted floral tones of lilac and violet mingle with ripe red and black fruits—kirsch, raspberry and blueberry reduction—layered with subtle notes of fresh herbs, graphite and impeccably integrated, fine-grained oak.\n\nOn the palate, the wine is at once powerful and graceful. It opens with a rich, full-bodied attack, delivering a core of vibrant red and blue fruit wrapped in velvety but precise tannins. The mid-palate is expansive and pure, with great clarity of flavor and a striking sense of energy: juicy kirsch, wild raspberry and black cherry are supported by notes of cocoa, spice and a cool, mineral lift. The tannins are very fine, almost powdery, giving structure without harshness, and the oak is perfectly woven into the fruit. The finish is exceptionally long, voluminous and creamy, with lingering freshness and a refined, almost weightless persistence.\n\nThis is a wine built for longevity. While it can be approached after several hours in a decanter once it has a few more years in bottle, its true potential will unfold over 15–30+ years, gaining further complexity, tertiary nuances and polish with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCheval Blanc’s vineyards lie on the Saint-Émilion plateau bordering Pomerol, in a unique mosaic of gravel, clay and sand that combines the elegance of the Right Bank with a structure more often associated with the Médoc. The diversity of terroirs and the high proportion of old vines—particularly Cabernet Franc—enable remarkable complexity and balance in the final blend. In 2018, fruit from 33 of the 43 plots in production was selected for the grand vin, with rigorous sorting ensuring only perfectly ripe, healthy berries were used.\n\nHarvesting is done by hand, parcel by parcel, to capture each plot at optimal ripeness. The grapes are then vinified in Cheval Blanc’s ultra-modern cellar, designed by architect Christian de Portzamparc, using 50 specially shaped tronconic concrete tanks. These vats, chosen for their insulating properties and gentle extraction, allow for precise micro-vinification of individual plots. All movement of grapes and must is done by gravity, eliminating pumping and preserving the integrity of the fruit. Fermentation and maceration are carefully tailored to each parcel, yielding exceptional purity, fine tannin texture and aromatic detail. The wine is then aged in high-quality French oak barrels (a significant portion new), where it gains further complexity, harmony and depth before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e2018 Château Cheval Blanc is a majestic partner for refined, flavorful cuisine. It pairs beautifully with roasted or grilled lamb (rack of lamb with herbs, lamb saddle), beef tenderloin, venison or other game dishes, especially when accompanied by earthy components like truffles, wild mushrooms or root vegetables. Classic French dishes such as pigeon, duck breast with cherry or fig, and veal sweetbreads also complement its complexity and finesse. For cheese, opt for aged hard cheeses such as Comté, aged Gouda or a well-matured Tomme.\n\nServe at 16–18°C (60–64°F) to highlight both aroma and freshness. In its youth, decanting for 2–3 hours is strongly recommended to allow the wine to unfold and soften its structure. With more bottle age (10+ years), a shorter, gentle decant—primarily to separate any sediment and give it 30–60 minutes of air—will be sufficient to reveal its full spectrum of aromas and textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of Bordeaux’s most illustrious estates and a cornerstone of Saint-Émilion’s global reputation. Elevated to the highest rank of Saint-Émilion’s classification as Premier Grand Cru Classé, it has long stood alongside names such as Pétrus and Ausone as a pillar of the Right Bank. The estate’s history stretches back to the 19th century, but it has consistently reinvented itself while honoring tradition, notably through its pioneering use of Cabernet Franc as a major component in the blend, giving Cheval Blanc its hallmark perfume and finesse.\n\nOwned by Belgian industrialist Albert Frère and Bernard Arnault, Cheval Blanc has seen major investment in quality, including the cutting-edge winery designed by Christian de Portzamparc and the stewardship of director Pierre Lurton, who also oversees Château d’Yquem. Under this leadership, Cheval Blanc has produced a series of legendary vintages that regularly achieve top scores from leading critics. The estate remains a reference point for collectors and enthusiasts worldwide, symbolizing the ultimate expression of Right Bank elegance, complexity and aging potential.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251802657105,"sku":"GCW-CHEV-18001","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Cheval_Blanc_1er_Grand_Cru_Class_SaintEmilion.png?v=1783441511"},{"product_id":"2018-chateau-peby-faugeres-saint-emilion-grand-cru-classe","title":"2018 Château Péby Faugères Saint-Émilion Grand Cru Classé","description":"\u003cp\u003eThe 2018 Château Péby Faugères Saint-Émilion Grand Cru Classé is a powerful and luxurious expression of 100% Merlot from one of the most meticulously farmed vineyards on Bordeaux’s Right Bank. Sourced from just 7.45 hectares of old vines on prime clay-limestone slopes, this is a highly limited, collector-worthy wine crafted in a rich, modern style. Presented in a sculpted bottle engraved with René Lalique’s iconic blackbird motif, it unites fine art and haute couture winemaking in one remarkable cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Péby Faugères is a deep garnet-purple, almost opaque at the core, hinting at its concentration and youth. The nose is intense and layered, opening with blueberry tart, plum pudding, mulberry and chocolate-covered cherries, followed by nuances of cinnamon stick, clove, eucalyptus and unsmoked cigar, with a subtle cigar-box and mineral undertone.\n\nOn the palate, this is a full-bodied, opulent Saint-Émilion with a dense, muscular core of ripe black and blue fruit. The texture is defined by firm yet velvety tannins that wrap around the fruit, delivering both power and finesse. Fresh acidity keeps the richness in check, lending lift and precision to the long, persistent finish, which echoes with dark fruit, spice and stony, mineral notes. While already impressive in its youth, the structure and concentration suggest excellent aging potential over 15–25 years from the vintage, with further complexity emerging over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères is a rare single-plot Merlot vineyard of just 7.45 hectares, lying at the southern extension of Saint-Émilion, on steep slopes of classic clay-limestone terroir. The vines average around 45 years of age and are farmed for extremely low yields—about 20 hl\/ha—to maximize intensity and purity of fruit. Harvesting is highly selective, typically carried out by hand in multiple passes to pick only perfectly ripe berries. Fermentation is carried out in part using small oak barrels in a \"micro-vinification\" approach, allowing parcel-by-parcel precision and gentle extraction. The wine is then aged for about 18 months in oak, 65% of which is new, adding polish, structure and aromatic complexity without overshadowing the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Péby Faugères calls for equally refined and flavorful cuisine. It pairs beautifully with roasted or grilled lamb, beef ribeye, venison, slow-braised short ribs, or dishes featuring truffle, wild mushrooms and rich jus. It also complements aged hard cheeses and well-seasoned game birds. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky texture. Given its youth and concentration, decanting for 1–3 hours is recommended to allow the wine to unfurl, soften the tannins and fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères is one of the most coveted estates in Saint-Émilion, known for its singular focus on Merlot and its small, artfully farmed vineyard. Owned by Silvio Denz, a passionate wine lover and collector with a deep connection to the Maison Lalique crystal legacy, the estate elegantly fuses artistic heritage with cutting-edge viticulture. Since the 2009 vintage, each bottle has carried René Lalique’s 1928 design of the blackbird and grapes—an homage to the Merlot grape, whose name derives from “merlot,” meaning “little blackbird” in a French dialect. Under the guidance of renowned consultants Michel Rolland and Stephan von Neipperg, Péby Faugères has risen to the level of Saint-Émilion Grand Cru Classé and consistently earns high scores from major critics, standing as a benchmark for rich, modern, terroir-driven Right Bank wines.\u003c\/p\u003e","brand":"Château Péby Faugères","offers":[{"title":"Default Title","offer_id":54251802788177,"sku":"GCW-FAUG-18802","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Pby_Faugres_Saintmilion_Grand_Cru_Class.png?v=1783441512"},{"product_id":"2018-chateau-pavie-premier-grand-cru-classe-saint-emilion","title":"2018 Château Pavie Premier Grand Cru Classé Saint-Emilion","description":"\u003cp\u003e2018 Château Pavie Premier Grand Cru Classé Saint-Émilion is a monumental Right Bank Bordeaux that captures the full drama and finesse of this legendary limestone slope. Crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon, it marries opulence with remarkable freshness and structure—built for both immediate seduction and long-term cellaring. As one of Saint-Émilion’s top-ranked Premier Grand Cru Classé estates, Pavie has become a modern benchmark for power, precision, and age-worthy elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château Pavie is an inky, deep garnet-purple, almost opaque at the core, hinting immediately at its concentration and intensity. The nose is lavish and expressive: crème de cassis, ripe plum compote, and blueberry preserves unfold slowly, followed by layers of dark chocolate, licorice, camphor, and crushed rose petals. Subtle notes of mulchy earth, wet stone, and a graphite-like minerality add complexity and a distinctly Pavie signature.\n\nOn the palate, this is a full-bodied, richly textured wine with impressive density yet striking energy. Waves of blackcurrant, black cherry, and blue fruits are interwoven with exotic spice, cocoa, and floral notes, all carried by a spine of fresh acidity and firm, ultra-fine tannins. The mouthfeel is plush but disciplined, with great precision and tension that keeps the wine from ever feeling heavy. The finish is very long and layered, leaving lingering impressions of dark fruit, spice, and mineral. Already seductive in its youth, it will greatly reward patience: allow at least 5–7 years in bottle, with a drinking window that can comfortably extend 25–30 years or more in proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42 hectares sit on one of Saint-Émilion’s most prized terroirs, a combination of limestone plateau, clay-limestone slopes, and lower-lying parcels with more clay and sand—each contributing to the wine’s depth and complexity. The 2018 blend is composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, reflecting a classic Pavie profile, with Merlot bringing plush fruit and the Cabernets adding structure and aromatic lift. Harvesting is carried out parcel by parcel and often later than many neighbors to ensure full phenolic ripeness, with meticulous sorting of the fruit. Viticulture is increasingly responsible and largely organic (around 70% of the vineyard now farmed organically, with a goal of 100%), and yields are deliberately limited through green harvesting and early cluster thinning. In the cellar, Pavie employs modern yet precise vinification: temperature-controlled fermentation, careful extraction to polish the tannins, and extended aging in a high proportion of new French oak (typically around 80–100%), which lends additional texture, spice, and complexity while preserving the clarity of the fruit and the imprint of its limestone terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2018 Château Pavie is a natural partner for rich, refined cuisine that can stand up to its power and complexity. Think classic roast lamb with herbs, dry-aged ribeye or côte de boeuf, venison, or other game dishes, as well as slow-braised beef cheeks, veal shanks, and truffled poultry. Earthy accompaniments—wild mushrooms, root vegetables, and dishes with black truffle or porcini—highlight its mineral and savory dimensions, while hard or semi-firm cheeses such as Comté, aged Gouda, or mature cheddar make excellent companions. Serve at 16–18°C (60–64°F) to showcase both aromatics and structure. For current drinking in its youth, decant generously for 2–3 hours to allow the wine to unfurl; as it matures (10+ years from vintage), a shorter 1–1.5 hour decant will help remove sediment and open the bouquet without overexposure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most storied and sought-after estates, elevated to the pinnacle of Premier Grand Cru Classé ‘A’ status in 2012, a testament to its remarkable quality trajectory. The vineyard, with origins stretching back centuries, occupies a continuous 42-hectare slope on the south-east side of Saint-Émilion—prime land long recognized for its exceptional limestone and clay-limestone soils. Since acquiring the property in 1998, Gérard Perse has transformed Pavie through low-yield viticulture, rigorous selection, and a modern, quality-driven approach that initially challenged regional norms but has since been widely emulated. Once controversial for its intensity and concentration, Pavie is now consistently lauded by major critics—including Robert Parker and many international reviewers—for wines that unite power, precision, and longevity. Today, Château Pavie stands as a flagship of the Right Bank and a reference point for collectors seeking profound, cellar-worthy Bordeaux with a compelling modern history.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251803443537,"sku":"GCW-PAVI-18321","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_chteau_pavie_premier_grand_cru_class_saintemilion_1.png?v=1783441518"},{"product_id":"2019-chateau-pavie-premier-grand-cru-classe-saint-emilion","title":"2019 Château Pavie Premier Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2019 Château Pavie Premier Grand Cru Classé is a commanding, collectible Saint-Emilion that captures the full power and precision of this legendary estate. Crafted from 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, it offers an opulent yet finely sculpted expression of the limestone slopes of Saint-Emilion. With multiple near-perfect scores from top critics, this is a modern Pavie that combines hedonistic richness with classical structure and extraordinary aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Pavie shows a very deep, opaque garnet-purple hue, signaling both concentration and youth. The nose is intensely expressive, leaping from the glass with crème de cassis, plum compote and blueberry preserves, followed by layers of dark chocolate, camphor, licorice, rose petals, moist forest earth and a distinct mineral edge.\n\nOn the palate, this is full-bodied, lush and layered, with waves of ripe black and blue fruit wrapped around a core of exotic spice, floral tones and savory, earthy nuances. The tannins are firm yet super-fine and velvety, giving structure without harshness, and there is a striking tension and freshness that keeps the wine energetic despite its richness. The finish is very long and deep, echoing cassis, cocoa, spice and mineral notes for many seconds. Already tempting in its youth, it will reward patience: ideally cellared for at least 5–7 years and capable of evolving gracefully for 30 years or more from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42 hectares of vineyards lie on the famed Saint-Emilion plateau and slopes, encompassing a mosaic of terroirs and microclimates that contribute complexity and depth to the final blend. The estate’s parcels benefit from limestone and clay-limestone soils that naturally limit yields and enhance freshness, minerality and aromatic intensity in the fruit. Grapes are picked by hand, with rigorous selection in the vineyard and at the winery to ensure only pristine, optimally ripe bunches are used. Pavie’s team works increasingly with organic methods—around 70% of the vineyards are farmed organically, with the goal of reaching 100%. In the cellar, the grapes are vinified parcel by parcel, allowing each terroir to express itself before careful blending, followed by élevage in high-quality oak to polish the tannins and frame the wine’s remarkable concentration and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Château Pavie is a natural partner for richly flavored, refined dishes such as roast lamb with herbs, beef tenderloin or ribeye, slow-braised short ribs, game birds, truffle-infused dishes and mature hard cheeses. It also pairs beautifully with mushroom-based dishes and classic French cuisine that can stand up to its depth and structure. Serve at 16–18°C (60–64°F) for optimal expression; if drinking in its youth, decant for 2–3 hours to allow the aromatics and texture to fully unfold. With more bottle age, a shorter decant of about an hour will be sufficient to open this grand Saint-Emilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Emilion’s most illustrious names, classified as Premier Grand Cru Classé and renowned for producing some of the appellation’s most powerful and age-worthy wines. The estate covers 42 hectares, unusually large for the area, and its diverse terroirs have long given Pavie a distinctive character. Since 1998, the property has been owned and driven forward by Gérard Perse, a self-made Parisian entrepreneur who turned from supermarket success to high-end wine. His pioneering focus on drastically reducing yields—through techniques such as early cluster thinning—and on meticulous vineyard work was once controversial but has since become widely emulated in the region. Under his stewardship, Château Pavie has risen to the top tier of Bordeaux, regularly earning outstanding scores from leading critics and cementing its status as a benchmark for modern, yet terroir-driven, Saint-Emilion.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251803869521,"sku":"GCW-PAVI-19321","price":445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Pavie_Premier_Grand_Cru_Class_SaintEmilion.png?v=1783441521"},{"product_id":"2020-chateau-pavie-premier-grand-cru-classe-saint-emilion","title":"2020 Château Pavie Premier Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2020 Château Pavie Premier Grand Cru Classé is a powerful yet refined Saint-Émilion that perfectly captures the opulence and precision of this legendary estate. Crafted from a carefully tuned blend of Merlot, Cabernet Franc and Cabernet Sauvignon, it’s a wine of immense concentration, structure and aromatic complexity. With near-perfect scores from leading critics, this vintage stands as one of Pavie’s most compelling modern releases and a benchmark for right-bank Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Pavie is an opaque purple-black, almost impenetrable at the core with a deep, inky rim that hints at its extraordinary density and youth. The nose is sumptuous and layered: ripe plum pudding, blueberry tart and dark chocolate–dipped cherries unfurl alongside notes of eucalyptus, star anise, pipe tobacco and rich, fertile earth, all framed by a subtle touch of cedar from its French oak élevage.\n\nOn the palate, this wine is built like a stone house—massive in structure yet impeccably polished. The mouthfeel is full-bodied and muscular, driven by dark and blue fruits packed into a tightly woven core. Very firm, but beautifully ripe, velvety tannins coat the palate, while seamless freshness keeps everything lifted and precise, preventing any sense of heaviness. Mineral nuances and subtle spice emerge towards the long, resonant finish, suggesting multiple layers that will continue to reveal themselves over time. With its concentration, structure and balance, this 2020 Pavie has outstanding aging potential and will reward patient cellaring over several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2020 Château Pavie is composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, sourced from the estate’s 42 hectares of vineyards in Saint-Émilion. Although the property is a single large holding, it encompasses several distinct terroirs with varied soils and microclimates, contributing complexity and nuance to the final blend. Pavie is typically among the last estates in the appellation to finish harvest, allowing the grapes to achieve optimal ripeness while preserving freshness. The vineyards are increasingly farmed with respect for the environment—around 70% is now managed organically, with the goal of reaching 100%. In the cellar, the wine is matured in French oak barrels, 75% of which are new, adding structure, depth and subtle toasty notes without overwhelming the fruit, and supporting its long-term evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a monumental Saint-Émilion that shines alongside richly flavored, thoughtfully prepared dishes. Think roasted or grilled lamb with herbs, dry-aged ribeye, beef Wellington, venison or other game, as well as truffle-infused dishes and slow-braised short ribs. It also pairs beautifully with earthy preparations featuring mushrooms, lentils and root vegetables, or with aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting is highly recommended—give it at least 2–3 hours in its youth to open up the layers of fruit, spice and minerality; fully mature bottles can be decanted more gently, mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most illustrious names, classified as Premier Grand Cru Classé and renowned for its rich, ageworthy wines. The estate spans 42 contiguous hectares, a rarity on the right bank, and has long been recognized for its exceptional hillside terroir overlooking the village of Saint-Émilion. Since 1998, Château Pavie has been owned and driven by Gérard Perse, a self-made Parisian entrepreneur who turned his focus entirely to fine wine after building a successful supermarket franchise business. Initially controversial for his quality-focused viticultural methods—such as aggressively green-harvesting to reduce yields and improve concentration—Perse helped redefine the style and ambition of the appellation. Today, Pavie’s wines routinely receive top scores from international critics, including Robert Parker and others, and the estate stands as a symbol of modern Saint-Émilion excellence rooted in a historic terroir.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251811570001,"sku":"GCW-PAVI-20321","price":445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_chteau_pavie_premier_grand_cru_class_saintemilion_1_1_4.png?v=1783441579"},{"product_id":"2020-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","title":"2020 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru","description":"\u003cp\u003eArômes de Pavie 2020 is the second wine of the illustrious Château Pavie, offering a more approachable, earlier-drinking expression of this iconic Saint-Émilion Grand Cru estate. Crafted from an equal blend of Merlot and Cabernet Franc and raised predominantly in new French oak, it delivers serious depth and refinement while remaining inviting in its youth. This cuvée captures the spirit and precision of Pavie’s grand vin, but with a slightly more open, seductive profile that makes it a superb entry point into the world of top Right Bank Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Arômes de Pavie shows a deep purple-black hue, almost opaque at the core, hinting at its concentration and youth. The nose is initially reserved, but with a bit of swirling it unfurls lush aromas of stewed black plums, black cherry compote and both red and blackcurrants, layered with notes of tar, baked Mediterranean herbs, charcoal, and a subtle touch of spice from its élevage in French oak.\n\nOn the palate, this is a full-bodied and generous Saint-Émilion, packed with dark fruit—blackberry, plum and black cherry—wrapped in velvety, finely textured tannins. There is plenty of freshness and lift, which balances the rich fruit and oak influence, leading into a long, earthy finish with hints of graphite and savory herbs. While already enjoyable after a stint in a decanter, this 2020 vintage has the structure and concentration to evolve gracefully over the next 10–15 years, gaining further complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42 hectares sit on the famed limestone and clay slopes of Saint-Émilion, benefiting from varied terroirs and microclimates that naturally favor Merlot and Cabernet Franc. Arômes de Pavie 2020 is produced from hand-harvested grapes, with rigorous selection in the vineyard and at the winery to ensure only perfectly ripe fruit makes the cut. The blend—50% Merlot for plush fruit and roundness and 50% Cabernet Franc for aromatic lift and structure—is vinified with great precision, then matured in French oak barrels, around 70% of which are new, to add complexity, texture and subtle notes of spice without overwhelming the wine’s sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rich and structured Saint-Émilion pairs beautifully with classic dishes such as roast lamb with herbs, beef ribeye, slow-braised short ribs, or duck breast with a red wine reduction. It also works well alongside truffle risotto, wild mushroom dishes, and aged hard cheeses like Comté or Manchego. For optimal enjoyment, serve at 16–18°C (60–64°F). Decant for 1–2 hours in its youth to open up the aromatics and soften the tannins; as the wine ages, a shorter decant primarily to remove any sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of the most renowned estates in Saint-Émilion, elevated to Premier Grand Cru Classé A status in the region’s hierarchy and recognized worldwide for its powerful yet refined wines. The estate covers 42 hectares in a single, contiguous block—unusual for the area—and encompasses a mosaic of terroirs that contribute to the complexity of its wines. Since acquiring Pavie in 1998, Gérard Perse, a self-made entrepreneur from Paris, has transformed the property through meticulous vineyard work, yield control and modernized cellar practices that were once considered radical but are now widely emulated. Around 70% of the vineyard is currently farmed organically, with a goal of reaching 100%, underscoring the estate’s commitment to responsible viticulture. Today, Château Pavie and its second wine, Arômes de Pavie, regularly receive top scores from leading international critics and are regarded as benchmarks for contemporary Saint-Émilion.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251811602769,"sku":"GCW-PAVI-20322","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Chteau_Pavie_Aromes_de_Pavie_Saintmilion_Grand_Cru.png?v=1783441580"},{"product_id":"2020-chateau-peby-faugeres-saint-emilion-grand-cru-classe","title":"2020 Château Péby Faugères Saint-Émilion Grand Cru Classé","description":"\u003cp\u003eThe 2020 Château Péby Faugères Saint-Émilion Grand Cru Classé is a lavish, small-production Merlot from one of the appellation’s most coveted clay-limestone slopes. Crafted entirely from old vines and raised with meticulous care, it delivers the opulence and depth modern Bordeaux lovers seek, while remaining firmly rooted in classic right-bank terroir. With only around 9,000 bottles made and a striking sculpted bottle etched with René Lalique’s iconic blackbird motif, this is as much a collector’s piece as it is a fine wine.\n\nWhat sets Péby Faugères apart is its tiny 7.45-hectare vineyard of old Merlot vines, ultra-low yields (around 20 hl\/ha) and a highly artisanal approach, including partial micro-vinification in small oak barrels and 18 months of élevage in 65% new French oak. Since the late 2000s, the estate has combined the visionary ownership of Silvio Denz with the expertise of Michel Rolland and Stephan von Neipperg, cementing its status as one of Saint-Émilion’s modern stars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Péby Faugères shows a deep, opaque garnet-purple hue, almost ink-like at the core with a vivid, youthful rim. The nose is intensely expressive and seductive, opening with waves of blueberry tart, plum pudding and chocolate-dipped cherries, layered with ripe mulberry and subtle black fruit compote. As it unfolds, more complex nuances emerge: hints of eucalyptus, cinnamon stick, clove, cigar smoke and fine cigar box, all wrapped in a refined, spicy oak frame.\n\nOn the palate, this is a full-bodied, powerful and tightly knit wine, showcasing the richness that pure Merlot can achieve on great limestone-clay soils. The texture is dense yet polished, with firm, velvety tannins giving a muscular backbone to the concentrated dark fruit. Lively freshness lifts the richness, keeping the wine vibrant and preventing any heaviness. The finish is very long and persistent, echoing with mineral notes, dark berries, spice and a touch of graphite. Built for the long haul, this 2020 has excellent aging potential: it will benefit from 5–7 years in bottle and can easily evolve gracefully for 20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères is drawn from a single, small Merlot vineyard of just 7.45 hectares, located on the southern extension of the Saint-Émilion plateau, adjacent to Château Faugères. The site is privileged: steep slopes of clay-limestone soils over a rocky subsoil, providing excellent drainage, natural concentration and a distinct mineral edge to the fruit. The vines average around 45 years of age, and yields are kept extremely low—around 20 hectoliters per hectare—to maximize intensity and terroir expression. Harvesting is carried out with great care, typically by hand, with rigorous selection of the berries. Vinification is highly artisanal, with a portion of the fermentation carried out in small oak barrels (micro-vinification), allowing parcel-by-parcel precision and gentle extraction of color, aroma and tannin. After fermentation, the wine ages for about 18 months in French oak, 65% of which is new, adding structure, complexity and a luxurious sheen without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Château Péby Faugères is a natural partner for rich, flavorful dishes that can stand up to its concentration and structure. Think roasted or grilled lamb with herbs, slow-braised beef short ribs, venison or other game, truffle-infused dishes, or a classic entrecôte with reduction sauce. It also pairs beautifully with earthy sides such as mushroom ragout, gratins of root vegetables, or aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) to preserve freshness and balance the wine’s opulence. For current drinking, decanting is strongly recommended—at least 1–2 hours to allow the bouquet to unfurl and the tannins to soften; for bottles with some age, a shorter, gentle decant will suffice to remove sediment and open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères is a boutique gem within Saint-Émilion, created from what was once a part of the larger Faugères estate but elevated to its own Grand Cru Classé identity thanks to its exceptional Merlot parcel and ambitious vision. Since acquiring the property, owner Silvio Denz—renowned for his passion for both fine wine and the art of René Lalique—has reshaped the château into a modern icon. From the 2009 vintage onward, each bottle bears the engraved blackbird and grape motif designed by Lalique in 1928, a nod to the etymology of Merlot (“little blackbird”) and a symbol of the union between art and wine. With the technical guidance of Michel Rolland and Stephan von Neipperg, Péby Faugères has rapidly climbed into the top tier of right-bank estates, regularly earning high critical acclaim and recognition for its concentrated yet polished style, precise vineyard work and commitment to expressing one of Saint-Émilion’s finest terroirs through 100% Merlot.\u003c\/p\u003e","brand":"Château Péby Faugères","offers":[{"title":"Default Title","offer_id":54251814650193,"sku":"GCW-FAUG-20802-1","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Pby_Faugres_Saintmilion_Grand_Cru_Class_2.png?v=1783441597"},{"product_id":"2021-chateau-canon-saint-emilion-premier-grand-cru-classe","title":"2021 Château Canon Saint-Émilion Premier Grand Cru Classé","description":"\u003cp\u003eThe 2021 Château Canon Saint-Émilion Premier Grand Cru Classé is a poised, finely etched Right Bank Bordeaux that captures the elegance of its limestone plateau terroir. Crafted from 71% Merlot and 29% Cabernet Franc, it marries depth and refinement, offering a wine that is both immediately seductive and built for graceful evolution. As one of Saint-Émilion’s Premier Grand Cru Classé estates, Château Canon has long been celebrated for wines that stand shoulder to shoulder with the appellation’s greats, and 2021 continues that legacy with remarkable precision and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Canon shows an intense red-purple hue, vivid and youthful, hinting at both concentration and freshness. The bouquet is expressive and layered, leaping from the glass with notes of ripe cherries, redcurrant jelly, wild blueberries and black raspberries. These vibrant fruit tones are interwoven with exotic spice nuances of ground cinnamon, clove oil and star anise, all underpinned by an earthy, forest-floor minerality and a whisper of fresh-turned soil.\n\nOn the palate, this is a medium to full-bodied wine with a beautiful sense of finesse rather than sheer power. The fruit profile spans black, red and blue berries, tightly knit yet already harmonious, supported by finely textured, ripe tannins that feel almost powdery in their polish. A lively, juicy acidity brings energy and lift, carrying the flavours across the palate and into a long, refined finish laced with exotic spice and stony, mineral sparks. The structure and balance suggest excellent aging potential: it will drink well from the mid-term yet reward cellaring for 10–20 years or more, gaining complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Canon’s vineyards sit atop the famed limestone plateau of Saint-Émilion, a terroir that naturally yields wines of precision, minerality and elegance. This elevated site, with its thin clay-limestone soils over solid rock, encourages deep root systems and naturally low yields, concentrating flavour and imparting a signature chalky freshness. The grapes—predominantly Merlot with a substantial share of Cabernet Franc—are carefully hand-harvested parcel by parcel at optimal ripeness to preserve fruit purity and aromatic detail. In the cellar, the lots are vinified separately, allowing for meticulous selection and blending, before the wine is aged for 16–18 months in French oak barrels, 50% of which are new. This balanced use of oak adds subtle spice and texture without overwhelming the clarity of fruit or the mineral backbone that defines Canon’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion is a natural partner for refined, savoury dishes such as roast lamb with herbs, beef tenderloin, veal chops, or duck breast with berry or spice reductions. It also pairs beautifully with truffled poultry, game birds, mushroom-based dishes, and aged hard cheeses like Comté or matured Gouda, where its elegance and spice can really shine. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky structure. For younger bottles, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures, a gentle, shorter decant primarily to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Canon is one of the historic jewels of Saint-Émilion, recognized as Premier Grand Cru Classé and revered for its commanding position on the appellation’s limestone plateau. Owned by the Wertheimer family—who also own the iconic fashion house Chanel and Château Rauzan-Ségla in Margaux—Canon has seen a remarkable rise in quality over the past decades. Under the leadership of director John Kolasa and, more recently, with the input of a new generation including cellar master Stéphane Bonnasse, the estate has focused on precision in both vineyard and cellar, using organic treatments (though not yet certified) and meticulously managing their 34 hectares of vines. The acquisition of neighboring Château Matras in 2011 expanded the estate and helped refine the holding, with some parcels dedicated to the second wine, Clos Canon. Today, Château Canon stands as a benchmark for modern classic Saint-Émilion, consistently producing wines that are both concentrated and exquisitely elegant, and widely regarded among the top wines of the Right Bank.\u003c\/p\u003e","brand":"Château Canon","offers":[{"title":"Default Title","offer_id":54251817697617,"sku":"GCW-CANO-20001-1-1","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Canon_Saintmilion_Premier_Grand_Cru_Class_1_1.png?v=1783441607"},{"product_id":"2021-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion","title":"2021 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion","description":"\u003cp\u003e2021 Château Cheval Blanc 1er Grand Cru Classé is one of the landmark wines of Saint-Émilion and a true icon of Bordeaux’s Right Bank. Blending profound concentration with remarkable finesse and freshness, this vintage captures the estate’s signature elegance in a particularly refined, nuanced style. Counted alongside Petrus and Ausone as one of the region’s great legends, it stands as a benchmark for Cabernet Franc–led Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cheval Blanc is a deep, dark purple with vivid violet reflections at the rim, signaling both youth and intensity. The nose is strikingly complex and layered: lifted floral notes of lilac and violet intertwine with fresh red fruits, subtle blue fruit, and delicate herb nuances. Aromas of kirsch, wild raspberry and blueberry reduction are supported by impeccably integrated oak, adding gentle hints of spice and fine cedar without ever overshadowing the fruit.\n\nOn the palate, this is a wine of poise and precision. A concentrated core of refreshing red fruit – cherry, raspberry and redcurrant – is framed by a silky yet firm tannic structure that feels fine-grained and exact rather than heavy. The attack is powerful, rich and full-bodied, opening into a broad, pure mid-palate with impressive volume and a luxuriously smooth texture. Notes of ripe berries, floral tones and subtle savory herbs carry through into a long, persistent finish that seems to unfurl in layers. Despite its intensity, there is a graceful freshness and balance that promises excellent aging potential; with proper cellaring, this 2021 should evolve beautifully over 15–25+ years, gaining further complexity and tertiary nuances of truffle, forest floor and cigar box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc sits on a unique patchwork of gravel, clay and sand on the Saint-Émilion plateau, a terroir particularly renowned for producing world-class Cabernet Franc. For the 2021 vintage, the blend comprises 52% Cabernet Franc, 33% Merlot and 5% Cabernet Sauvignon, each parcel carefully harvested at optimal ripeness. In the estate’s ultra-modern winery, designed by architect Christian de Portzamparc, micro-vinification is carried out in 50 specially shaped, tronconic concrete vats, each dedicated to individual plots. Concrete is used for its excellent thermal inertia and gentle interaction with the wine, while the truncated conical shape ensures a soft, controlled extraction of color, tannin and aroma. Gravity-flow principles are employed throughout, eliminating the need for pumping and allowing the berries and juice to move delicately through the winery. This meticulous approach, representing a major investment purely in service of quality, preserves purity of fruit, enhances texture and underpins the wine’s characteristic refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2021 Château Cheval Blanc is a natural partner for refined, flavorful dishes that echo its elegance and complexity. Consider pairing it with roast lamb studded with garlic and rosemary, tournedos of beef with truffle jus, pigeon or duck breast, or veal with morel mushrooms. It also shines alongside aged hard cheeses such as Comté, mature Gouda or well-aged cheddar. Serve at 16–18°C (60–64°F) to showcase its aromatic detail and structural finesse. For current enjoyment in its youth, a gentle decant of 1–2 hours will help the wine open and integrate. As it matures, shorter decanting – or simply allowing it to breathe in the glass – will be sufficient to reveal its full spectrum of aromas and flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of Bordeaux’s most illustrious estates, holding the coveted rank of Premier Grand Cru Classé A in Saint-Émilion for many years and long regarded as a reference point for Cabernet Franc–based blends. Owned by Belgian industrialist Albert Frère and Bernard Arnault, the château has been entrusted to the skilled hands of Pierre Lurton, who also oversees the legendary Château d’Yquem. Under his leadership, Cheval Blanc has combined deep respect for tradition with cutting-edge innovation, exemplified by its state-of-the-art winery. The estate’s wines are celebrated worldwide for their ability to marry intensity and longevity with remarkable perfume, texture and grace, securing Cheval Blanc’s status among the most sought-after and collectible wines in the world.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251817894225,"sku":"GCW-CHEV-21008-1","price":845.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Cheval_Blanc_1er_Grand_Cru_Class_SaintEmilion_1_1.png?v=1783441611"},{"product_id":"2020-chateau-troplong-mondot-mondot-saint-emilion-grand-cru","title":"2020 Château Troplong Mondot Mondot Saint-Emilion Grand Cru","description":"\u003cp\u003eMondot is the characterful second wine of Château Troplong Mondot, offering a refined introduction to one of Saint-Émilion’s most illustrious estates. Sourced from dedicated limestone parcels on the edge of the property, the 2020 vintage delivers vibrant fruit, polished structure and impressive depth for its level. With a style that echoes its Grand Vin but at a far more accessible price, this is a savvy way to experience the Troplong Mondot signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Mondot shows a deep, vivid ruby-purple hue that hints at both richness and freshness. The nose opens with aromas of sweet blackberries and ripe raspberries, lifted by rose petals and touches of wild herbs and subtle spice. As it evolves in the glass, notes of red plum, crushed violets and a gentle mineral edge emerge, reflecting its limestone origins.\n\nOn the palate, Mondot 2020 is medium to full-bodied, plush and fleshy, with a seamless, pure core of lively red and black fruit. The Merlot-driven profile brings supple tannins, a creamy mid-palate and a long, juicy finish that remains precise rather than heavy. There is enough structure and freshness to support several years of cellaring, with optimal drinking likely from the mid-2020s through the early 2030s, though its generous fruit makes it approachable in its youth after a brief aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMondot is crafted primarily from Merlot grown on recently acquired vineyards atop the renowned limestone plateau of Saint-Émilion, an elevated terroir that naturally lends finesse, freshness and aromatic intensity. The vines benefit from excellent exposure and well-drained, limestone-rich soils, which help produce grapes with concentrated flavor and vibrant acidity. Harvesting at Troplong Mondot is carried out entirely by hand, allowing careful selection of perfectly ripe bunches in the vineyard. In the winery, Mondot is vinified with an emphasis on purity of fruit and elegance: around 40% of the blend is aged in tank to preserve freshness and energy, while the remainder matures in used barriques, bringing gentle complexity and texture without overt new oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Mondot pairs beautifully with classic French bistro and brasserie fare: think roast lamb with herbs, grilled or pan-seared duck breast, beef ribeye, or slow-braised short ribs. It also complements earthy dishes such as mushroom ragout, truffle risotto, or roasted vegetables with thyme and rosemary, and works well alongside semi-hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic lift. Young bottles will benefit from 30–60 minutes in a decanter to soften the tannins and allow the floral and herbal notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Troplong Mondot is one of the historic benchmarks of Saint-Émilion, with roots that trace back to 1745, when the property was known as Domaine de Mondot and formed part of what is now Château Pavie. The estate took its present name in 1850 with the arrival of Raymond Troplong, and has since built a reputation as one of the appellation’s leading crus. Classified as Premier Grand Cru Classé, Troplong Mondot sits on the highest point of the Côte Pavie in Saint-Laurent-des-Combes, a privileged position that contributes to the distinctive character of its wines. Today the 43-hectare estate, planted predominantly to Merlot with smaller amounts of Cabernet Franc and Cabernet Sauvignon, is renowned for its meticulous, fully manual harvest and its precision in the cellar. Guided since the 1980s by the influence of celebrated oenologist Michel Rolland, the château has consistently produced wines of power, elegance and age-worthiness, with Mondot serving as a refined, approachable expression of this storied terroir.\u003c\/p\u003e","brand":"Château Troplong Mondot","offers":[{"title":"Default Title","offer_id":54251818189137,"sku":"GCW-TROP-20001-4","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Chteau_Troplong_Mondot_Mondot_SaintEmilion_Grand_Cru.png?v=1783441615"},{"product_id":"2023-chateau-valandraud-saint-emilion-grand-cru","title":"2023 Château Valandraud Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2023 Château Valandraud Saint-Émilion Grand Cru is a refined, en primeur release from one of Bordeaux’s most visionary estates, offering all the opulence Valandraud is known for in a slightly more lifted, contemporary style. This is a richly textured yet finely tuned Saint-Émilion, where intensity, precision and polish walk hand in hand. A Premier Grand Cru Classé that helped redefine the right bank in the 1990s, Valandraud continues to set the benchmark for modern, Merlot‑driven Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Valandraud is deep, inky ruby with almost black-violet highlights at the core and a vivid, youthful rim—classic for a concentrated young Saint-Émilion. The nose is plush and seductive: waves of dark plum, black cherry and blackberry compote are layered with notes of dark chocolate, espresso, graphite, licorice, menthol and new leather, framed by a discreet but clearly high‑quality oak signature.\n\nOn the palate the wine is full-bodied and enveloping, with a velvety, almost creamy texture and remarkable mid‑palate density. Intensely ripe black fruit is balanced by a vibrant line of acidity and fine-grained, chalky tannins that give shape and energy to the richness. Flavors echo the nose—inky black fruit, cocoa, mocha, licorice and a subtle minty lift—leading into a long, savory, tightly coiled finish that currently hints more than it fully reveals. As mentioned by early tasters, this is a wine that feels “pushed to the edge” in terms of intensity, yet it pulls back just in time, preserving freshness and elegance. Expect it to shed its youthful “baby fat” with a few years in bottle. Drinking window is likely to open around 2029–2030, with the potential to age gracefully for 20–25 years or more in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Valandraud’s vines are located on the eastern plateau and slopes of Saint-Émilion, rooted in a complex mosaic of clay-limestone, gravel and sandy soils that naturally limit yields and endow the wines with both power and minerality. The blend is typically dominated by Merlot, complemented by Cabernet Franc and smaller amounts of Cabernet Sauvignon and other Bordeaux varieties, each parcel harvested by hand at optimal ripeness with rigorous selection in the vineyard and at the sorting table. In the cellar, Valandraud is crafted with meticulous, small-lot vinification—often in temperature-controlled stainless steel or concrete tanks, followed by élevage in a high proportion of new French oak barrels—allowing for gentle extraction, layering of texture and the polished, luxurious style that has become the estate’s signature, while in recent vintages deliberately preserving more freshness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely detailed Saint-Émilion pairs beautifully with richly flavored dishes such as roasted lamb with herbs, dry-aged ribeye, beef short ribs, venison or slow-braised veal cheeks. It also shines alongside earthy, truffle-infused cuisine, duck breast with a red wine reduction, or aged hard cheeses like Comté, Gouda or mature cheddar. Serve at 16–18°C (about 60–64°F) in large Bordeaux glasses to allow the aromatics to unfold. Once in bottle, decant young vintages such as 2023 for 2–3 hours in its first 10 years to soften the structure and reveal the full spectrum of fruit, spice and mineral nuances; older bottles will require a gentler, shorter decant mainly for sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Valandraud was founded in 1989 by Jean‑Luc Thunevin and Murielle Andraud and rapidly became the flagship of the so‑called “garagiste” movement in Saint-Émilion, proving that small, meticulously farmed plots could rival the region’s most historic châteaux. From a modest garage operation, Valandraud rose to Premier Grand Cru Classé status in the 2012 Saint-Émilion classification, a remarkable achievement that cemented its reputation among Bordeaux’s elite. Today, the estate is celebrated for its obsessive attention to detail, parcel-by-parcel approach and consistently top-tier scores from leading critics, making it one of the most sought-after right bank wines for collectors who value both modern precision and authentic Saint-Émilion character.\u003c\/p\u003e","brand":"Château Valandraud","offers":[{"title":"Default Title","offer_id":54251823104337,"sku":"GCW-VALA-23441","price":162.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valandraud_2023_-_bottle_shot_hd_1.png?v=1783441645"},{"product_id":"2019-chateau-quintus-saint-emilion-grand-cru","title":"2019 Château Quintus Saint-Émilion Grand Cru","description":"\u003cp\u003e2019 Château Quintus Saint-Émilion Grand Cru is a poised and powerful expression of the Right Bank, crafted under the prestigious Domaine Clarence Dillon umbrella (owners of Château Haut-Brion). This vintage marries depth, elegance and modern precision, offering a richly layered red that still retains the classical charm of Saint-Émilion. Named in homage to the Gallo-Roman settlers who first cultivated vines here, Quintus celebrates both ancient origins and contemporary excellence in Bordeaux winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Quintus shows a deep, vibrant red core with bright carmine highlights, hinting at both concentration and freshness. The nose is immediately expressive and complex, opening with ripe black fruits—especially blackcurrant and blackberry—wrapped in notes of plum compote, followed by subtle spice, graphite, and a touch of cedar and cocoa as it breathes.\n\nOn the palate, the wine is broad and fleshy on entry, with a beautifully velvety texture that coats the mouth without feeling heavy. The Merlot brings plush black fruit, mocha and a sensual, creamy mid-palate, while the Cabernet Franc contributes fine-grained tannins, floral lift and a refined, elongated structure. The tannins are polished and finessed, giving a supple, almost creamy feel, and the finish is long, pure and free of any harshness, with lingering dark fruit and spice notes. This is a vintage with excellent balance and the structure to age gracefully for 10–20 years, gaining further complexity and integration over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Quintus sits on a prime limestone plateau and clay-limestone slopes of Saint-Émilion, a terroir renowned for giving Merlot and Cabernet Franc both power and finesse. The vineyards are planted predominantly with Merlot, complemented by Cabernet Franc, and are cultivated with meticulous attention to vine health and low yields to ensure maximum concentration. Harvesting is carried out parcel by parcel at optimal ripeness, often by hand, allowing for careful selection of only the best clusters. In the cellar, the grapes are sorted and vinified separately by plot, using temperature-controlled fermentation to preserve purity of fruit and aromatic complexity. The wine is then aged in French oak barrels (with a significant proportion of new oak) to bring additional structure, depth and subtle spice, while always keeping the focus on the character of the fruit and the distinctive Saint-Émilion terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Saint-Émilion Grand Cru is an excellent partner for refined dishes such as roasted lamb with herbs, beef tenderloin, duck breast, or veal with truffle jus. It also pairs beautifully with game birds, mushroom-based dishes, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (about 60–64°F) to let the aromas fully unfold. For optimal enjoyment in its youth, decant for 1–2 hours to soften the tannins and allow the bouquet to open; as it matures, a shorter decant or even a gentle splash in the carafe will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Quintus is part of Domaine Clarence Dillon, the illustrious Bordeaux family estate that also owns the legendary Château Haut-Brion and Château La Mission Haut-Brion. Created by bringing together several exceptional Saint-Émilion properties, Quintus represents the group’s ambitious vision on the Right Bank, combining top-tier terroir with the technical expertise and exacting standards of one of Bordeaux’s most respected wine dynasties. The name “Quintus” is a nod to the Gallo-Roman tradition of naming the fifth child ‘Quintus’, and symbolizes both continuity and a new chapter in the region’s history. In a relatively short time, Château Quintus has established itself as a rising star of Saint-Émilion, consistently earning strong critical acclaim and recognition for its precision, elegance and age-worthy style.\u003c\/p\u003e","brand":"Château Quintus","offers":[{"title":"Default Title","offer_id":54251823628625,"sku":"GCW-MMUI-1970406","price":141.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/qvr-sans-millesime-768x2151-2-min-1.png?v=1783441653"},{"product_id":"2020-clos-fourtet-saint-emilion-premier-grand-cru-classe","title":"2020 Clos Fourtet Saint-Émilion Premier Grand Cru Classé","description":"\u003cp\u003eThe 2020 Clos Fourtet Saint-Émilion Premier Grand Cru Classé is a benchmark Right Bank Bordeaux, crafted from vines rooted in the limestone plateau directly opposite the great church of Saint-Émilion. This is a deeply expressive, Merlot-led wine that marries richness and precision, showing off the estate’s exceptional terroir and meticulous craftsmanship. As one of the historic Premier Grand Cru Classé properties, Clos Fourtet has long been celebrated for producing ageworthy wines that balance power, elegance, and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Clos Fourtet shows a deep granate-violet hue, dense and opaque at the core with a vibrant rim that hints at its youth and concentration. The nose is immediately seductive, opening with ripe black plums, juicy blackcurrants, and black cherry compote, layered with notes of crushed cloves, cinnamon stick, camphor, and fine cedar. Subtle mineral undertones and a hint of dried flowers reveal themselves with some air, adding complexity and refinement.\n\nOn the palate, this is a full-bodied, opulent Saint-Émilion with a core of lively dark fruit framed by velvety, polished tannins. The texture is rich yet beautifully balanced by a vital freshness that keeps the wine lifted and energetic. Flavors of ripe blackberry, plum, and cassis unfold alongside sweet baking spices, graphite, and a touch of cocoa. The finish is long, persistent, and precise, suggesting excellent aging potential. With proper cellaring, this 2020 Clos Fourtet should evolve gracefully over 15–25 years, gaining further complexity and tertiary notes while retaining its refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Fourtet sits on the famed limestone plateau of Saint-Émilion, with clay-rich topsoils over a limestone subsoil that provides excellent drainage and a natural coolness, ideal for Merlot of great depth and finesse. The grapes are harvested by hand, with the first stringent selection carried out directly in the vineyard to ensure only perfectly ripe, healthy fruit reaches the cellar. The 2020 blend comprises 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc. After careful vinification parcel by parcel to capture the nuances of each plot, the wine is aged for 14–18 months in a thoughtful mix of 50% new French oak barrels, 48% one-year-old barrels, and 2% amphorae. This élevage regime allows the wine to gain complexity and structure while preserving the purity of fruit and the limestone-driven freshness that define Clos Fourtet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Clos Fourtet is a natural match for refined, flavorful dishes such as roast lamb with herbs, beef tenderloin, slow-braised short ribs, or game birds with truffle and wild mushrooms. It also pairs beautifully with aged hard cheeses like Comté or mature Gouda, and dishes featuring earthy elements like lentils, root vegetables, or porcini. Serve at 16–18°C (60–64°F) to showcase its aromatics and balance. In its youth, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures, a shorter, gentle decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clos Fourtet is one of Saint-Émilion’s historic estates, situated just outside the medieval village walls on the appellation’s prime limestone plateau. Classified as Premier Grand Cru Classé, it has long held a reputation for producing structured yet supple wines that age gracefully and reflect the character of their exceptional terroir. Under modern stewardship, the château has combined traditional craftsmanship with thoughtful innovation in the vineyard and cellar, placing an emphasis on precision farming and sensitive élevage. Today, Clos Fourtet is regarded as a reference point for Saint-Émilion, consistently earning critical acclaim and standing among the top wines of the Right Bank in the finest vintages.\u003c\/p\u003e","brand":"Château Clos Fourtet","offers":[{"title":"Default Title","offer_id":54251827593553,"sku":"GCW-FOUR-20001-1","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Clos_Fourtet_Premier_Grand_Cru_Class_1.png?v=1783441674"},{"product_id":"2017-chateau-canon-saint-emilion-premier-grand-cru-classe","title":"2017 Château Canon Saint-Émilion Premier Grand Cru Classé","description":"\u003cp\u003eThe 2017 Château Canon Saint-Émilion Premier Grand Cru Classé is a poised, classically styled Right Bank Bordeaux that beautifully reflects its limestone plateau origins. Crafted primarily from Merlot with a judicious portion of Cabernet Franc, it delivers both concentration and finesse in equal measure. As one of the historic reference points of Saint-Émilion, Château Canon continues to refine its style, and 2017 is a superb example of the estate’s modern elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Château Canon shows a deep, luminous purple hue, hinting at both youth and intensity. The nose is immediately expressive, layering baked black cherries, kirsch and plum compote with black raspberries, rose petals, fine Ceylon tea and black olives, all underpinned by a subtle, earthy note of fertile, dark soil and crushed stone.\n\nOn the palate, this is medium-bodied yet remarkably complete, emphasizing grace over sheer power. Silky, fine-grained tannins frame a core of ripe black and red fruits, with a seamless freshness that carries the wine through a long, mineral-driven finish. The oak is beautifully integrated after 18 months in French barrels (50% new), adding gentle notes of spice and structure without overshadowing the fruit. Approachable in its youth with a short decant, it will continue to gain complexity and refinement over the next 10–15 years, and potentially longer in good cellars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Canon’s vineyards sit on the prized limestone plateau at the very top of Saint-Émilion, a terroir renowned for producing wines of tension, perfume and elegance. The 34-hectare estate, farmed with an emphasis on respect for the environment and the use of organic treatments (though not formally certified), is planted mainly to Merlot with a significant share of Cabernet Franc. For the 2017 vintage, the blend is 77% Merlot and 23% Cabernet Franc. Grapes are harvested by hand in small parcels to ensure optimal ripeness and careful selection. In the cellar, the wine is vinified traditionally with a focus on gentle extractions to preserve finesse and purity of fruit, then aged for 18 months in French oak barrels, half of which are new, to add complexity, texture and aging potential without overwhelming the natural character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Premier Grand Cru Classé is a versatile partner at the table, pairing beautifully with roasted lamb, beef tenderloin, game birds, and refined dishes such as veal with truffle jus or mushroom-based risottos. It also complements hard and semi-hard cheeses like Comté, aged Gouda or Manchego. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and supple texture. Decant for about 1–2 hours in its youth to open up the nose and soften the tannins; older bottles will require gentler, shorter decanting mainly to separate from sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Canon is one of the historic estates of Saint-Émilion, officially classified as Premier Grand Cru Classé, and long admired for its privileged location on the limestone crest overlooking the village. Owned by the Wertheimer family—who also own Château Rauzan-Ségla in Margaux and the fashion house Chanel—the property has benefited from significant investment and a quality-driven philosophy. Under the guidance of director John Kolasa (and successive teams including a new generation of cellar masters), Château Canon has steadily risen to the top tier of the appellation, regularly producing wines that rival the greatest names of Saint-Émilion in finesse, consistency and aging capacity. Its recent vintages have drawn critical acclaim for their combination of precision, elegance and authentic expression of the plateau’s limestone terroir.\u003c\/p\u003e","brand":"Château Canon","offers":[{"title":"Default Title","offer_id":54251830116689,"sku":"GCW-MMUI-17701","price":146.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Canon_Saintmilion_Premier_Grand_Cru_Class_1_1_1.png?v=1783441699"},{"product_id":"2018-chateau-la-clotte-saint-emilion-grand-cru","title":"2018 Château La Clotte Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2018 Château La Clotte Saint-Émilion Grand Cru is a polished and deeply expressive right-bank Bordeaux from a tiny 3.5-hectare estate in the very heart of Saint-Émilion. Owned by the Vauthier family of Château Ausone since 2014, it combines grand cru pedigree with the intimacy of a truly boutique vineyard. With its clay-limestone terroir, low yields and élevage in 85% new oak, this cuvée offers a remarkably pure, modern expression of classic Saint-Émilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château La Clotte shows a deep, opaque purple-black hue that hints at both intensity and youth. The nose is immediately inviting and layered, leaping from the glass with aromas of crushed blueberries, morello cherries and black raspberries. Subtler notes unfold with air: oolong tea, fresh violets, mocha, cigar box and a refined touch of cedar.\n\nOn the palate, this is full-bodied yet beautifully balanced, with a core of vibrant black and blue fruits framed by fine-grained, polished tannins. The clay-limestone backbone brings freshness and lift, keeping the generous fruit in perfect check. Layers of dark berries, cherry, cacao and savory tea leaf build toward a long, pure finish that lingers with precision rather than weight. Still youthful and structured, it has excellent aging potential; cellaring for 5–8 years from vintage is recommended, with a comfortable drinking window of 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau La Clotte sits on an exceptional swathe of predominantly clay-limestone terroir, directly adjacent to Château Pavie Macquin in central Saint-Émilion. The vineyard is very small—just 3.5 hectares—allowing meticulous plot-by-plot care, and yields are deliberately kept low at around 30 hl\/ha to concentrate flavor and structure. The wine is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, harvested at optimal ripeness and vinified to capture both the richness of the vintage and the tension of its limestone soils. Aging takes place in 85% new French oak barrels, following a similar philosophy to that used at Château Ausone, giving the wine additional depth, texture and complexity while preserving the clarity of its fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs beautifully with classic dishes such as roast lamb with herbs, côte de boeuf, duck breast, beef Wellington, and slow-braised short ribs. It also complements truffle dishes, mushroom ragouts, and aged hard cheeses like Comté or old Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structure. For current or near-term drinking, decant for 1–2 hours to allow the tannins to soften and the bouquet to fully open; older bottles will benefit from a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Clotte is a historic Saint-Émilion estate, long known for its dramatic limestone cellars carved directly into the plateau beneath the vines. Its modern era began in 2014, when it was acquired by the Vauthier family, the renowned proprietors of the iconic Premier Grand Cru Classé A estate, Château Ausone. Under their stewardship, La Clotte has seen a qualitative renaissance, with a focus on strict yield control, precision in the vineyard and élevage at a standard comparable to some of the region’s most revered names. Today, it is considered one of the insider gems of Saint-Émilion, offering grand cru character and Ausone-influenced refinement from an intimate, characterful terroir.\u003c\/p\u003e","brand":"Château La Clotte","offers":[{"title":"Default Title","offer_id":54251830280529,"sku":"GCW-MMUI-210602","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_La_Clotte_Saintmilion_Grand_Cru.png?v=1783441701"},{"product_id":"2019-chateau-bellevue-saint-emilion-grand-cru-classe","title":"2019 Château Bellevue Saint-Emilion Grand Cru Classé","description":"\u003cp\u003e2019 Château Bellevue Saint-Emilion Grand Cru Classé is a refined, Merlot-driven expression from one of the best-exposed slopes in Saint-Émilion. Nestled between three illustrious Premier Grand Cru Classé estates—Château Beauséjour Bécot, Château Beauséjour Duffau-Lagarrosse and Château Angélus—this small, 6.82-hectare vineyard delivers remarkable depth and poise at a notably accessible price point for its rank. Co-owned and advised by Hubert de Boüard of Château Angélus, Château Bellevue has become a go-to Grand Cru Classé for those seeking serious pedigree without the sky-high price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Bellevue shows an intense, deep ruby colour with youthful purple highlights at the rim. The nose is layered and inviting, opening with refined notes of fine French oak and a delicate hint of coconut, followed by black wild berries, ripe plum and fresh fig. Subtle tones of nougat and cocoa add a plush, gourmand edge, while a mineral undercurrent reflects its limestone origins.\n\nOn the palate, the wine is concentrated yet beautifully balanced, with a juicy, seamless texture. Fresh red and black cherries mingle with dark berry fruit, plum and a touch of spice, supported by ripe, polished tannins that are already well-integrated. The structure is firm but not austere, with energetic acidity lending lift and length. This is a complex, finely crafted Saint-Émilion that is approachable in its youth yet clearly built to age; expect it to evolve gracefully over 10–15 years, gaining even more complexity, silkiness and tertiary notes of truffle, tobacco and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Bellevue’s vineyards lie on a prime south to south-west facing slope in Saint-Émilion, surrounded by some of the appellation’s most revered neighbors. The 6.82-hectare estate is planted exclusively to Merlot on clay-limestone and pure limestone soils—terroir famed for delivering wines of elegance, freshness and depth. Yields are kept exceptionally low at around 24 hl\/ha, concentrating flavour and structure into every berry. Grapes are harvested by hand at optimal ripeness to ensure careful selection of only the finest fruit. Vinification is carried out parcel by parcel, with gentle extraction to preserve purity and finesse, followed by aging in French oak barrels (a portion new) to add complexity, texture and subtle spice without overpowering the natural character of the Merlot and its limestone-driven minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis richly textured yet finely balanced Saint-Émilion pairs beautifully with classic dishes such as roasted lamb, beef tenderloin, venison, confit duck or a hearty cassoulet. It also works wonderfully with truffled risotto, mushroom-based dishes and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) for optimal expression. Younger bottles, such as the 2019, benefit from 1–2 hours in a decanter to allow the aromatics to fully open and the tannins to soften, revealing the wine’s full complexity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Bellevue is a historic Saint-Émilion Grand Cru Classé estate, enviably located on the limestone plateau and upper slopes of the appellation, immediately adjacent to blue-chip properties like Château Angélus and the two Beauséjour estates. Under the co-ownership and guidance of Hubert de Boüard (of Château Angélus fame), Bellevue has undergone a steady qualitative renaissance, with fastidious vineyard work, reduced yields and modernized cellar practices placing it firmly among the insiders’ favorites in Saint-Émilion. Its combination of pure Merlot, top-tier terroir and meticulous winemaking has earned it a reputation for delivering wines of class and complexity that often overperform their price—making Château Bellevue one of the most compelling Grand Cru Classé values on the Right Bank.\u003c\/p\u003e","brand":"Château Bellevue","offers":[{"title":"Default Title","offer_id":54251831492945,"sku":"GCW-MMUI-1981503","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Chteau_Bellevue_SaintEmilion_Grand_Cru_Class_1.png?v=1783441706"},{"product_id":"2018-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","title":"2018 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru","description":"\u003cp\u003eArômes de Pavie is the distinguished second wine of the legendary Château Pavie, crafted to offer a more approachable expression of this Saint-Émilion Grand Cru estate while preserving its unmistakable depth and character. In the 2018 vintage, this Right Bank Bordeaux showcases a beautifully ripe blend of Merlot, Cabernet Franc and Cabernet Sauvignon, with all the polish and structure you’d expect from one of the appellation’s top addresses. It captures the essence of Château Pavie’s powerful, ageworthy style in a wine that is ready to charm earlier in its life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arômes de Pavie presents a deep, opaque ruby to garnet hue with a vibrant, almost inky core, hinting at its concentration and youth. The nose is intense and layered, opening with dark blackberry and blue fruits, then unfolding into notes of dark chocolate, black truffle, crushed stone and a touch of graphite, all wrapped in subtle, well-integrated oak spice.\n\nOn the palate, the wine is full-bodied and plush, with a generous, mouthfilling texture and impressive density. Ripe black fruits are interwoven with flavors of black olive, cocoa, and a mineral, crushed-rock backbone that reflects its limestone terroir. The tannins are firm yet refined, giving a serious structure that frames the fruit without overwhelming it, and the finish is long, savory and persistent. While already enjoyable with a proper decant, this vintage has solid aging potential and should develop further complexity over the next 8–12 years, gaining more nuance of truffle, tobacco and earth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArômes de Pavie is sourced from the same 42-hectare estate as the grand vin, set on the southern slopes of Saint-Émilion where limestone, clay and sandy soils create distinct microclimates across the property. This mosaic of terroirs, coupled with the naturally late-ripening conditions at Château Pavie, often makes it one of the last estates in the area to complete harvest, allowing for optimal ripeness and concentration. The blend typically comprises around 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, hand-harvested in small lots and rigorously sorted to ensure only the best fruit is used. In the cellar, modern, quality-focused methods are employed: careful extraction, temperature-controlled fermentations and maturation in quality French oak, to shape a wine that mirrors the estate’s grand vin in style, but in a slightly more approachable, earlier-drinking framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs seamlessly with richly flavored dishes such as roast lamb with rosemary, beef tenderloin, confit duck, braised short ribs, or game birds with mushroom jus. It also shines alongside truffle dishes, slow-cooked stews, and aged hard cheeses like Comté or aged Gouda, which echo its earthy and savory depths. Serve at 16–18°C (about 60–64°F) to highlight both its fruit and structure. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and allow the darker fruit, truffle and mineral notes to fully emerge; older bottles will need a gentler, shorter decant primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most renowned properties, elevated to the highest tier of the classification and widely regarded as a benchmark for powerful, ageworthy Right Bank wines. The 42-hectare estate, now under the stewardship of Gérard Perse since 1998, has undergone a dramatic qualitative transformation through meticulous vineyard work, strict yield control, and a relentless focus on ripeness and precision. Once considered controversial for its modern, concentrated style and bold vineyard practices—such as rigorous green harvesting to limit yields—Pavie is now admired as a pioneer, with many of its methods having become standard among top estates. Today, Château Pavie’s wines consistently garner top scores from international critics and are sought after by collectors worldwide, making Arômes de Pavie a particularly compelling way to experience the character and prestige of this iconic Saint-Émilion estate.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251831525713,"sku":"GCW-MMUI-1881507","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aromes-de-pavie-bouteille_imprimable_1.png?v=1783441706"},{"product_id":"2017-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion","title":"2017 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2017 Château Cheval Blanc 1er Grand Cru Classé from Saint-Émilion is a benchmark right-bank Bordeaux, uniting power, precision, and rare elegance. In this cooler, challenging vintage, Cheval Blanc shines with lifted aromatics, impressive purity of fruit, and a beautifully sculpted structure. A notably high proportion of Cabernet Sauvignon in the blend gives this wine a distinctive character, adding tension and complexity to the château’s signature Merlot–Cabernet Franc core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cheval Blanc shows a deep garnet-purple hue, dense yet vibrant at the rim, hinting at both youth and concentration. The nose opens gradually, rewarding patience with layered aromas of plum compote, blackcurrant preserve, and kirsch, joined by notes of redcurrant, crushed violets, and red roses. More time reveals subtle hints of anise, Sichuan pepper, graphite shavings, and charcoal, adding a refined, almost architectural complexity to the bouquet.\n\nOn the palate, this is medium to full-bodied, with impressive intensity that unfolds in waves rather than overwhelming all at once. Dark and red berry fruits intermingle with savoury mineral undertones and delicate floral nuances. The tannins are fine-grained, silky yet firm, creating a refined backbone that frames the fruit rather than dominates it. A bright, fresh acidity runs through the wine, providing lift and definition, and leading into a very long, perfumed finish. While already harmonious in its youth, this 2017 Cheval Blanc has clear aging potential, likely evolving beautifully over 15–25 years, gaining further complexity and tertiary nuances of tobacco, truffle, and forest floor with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRooted in the gravel and clay soils of Saint-Émilion’s famed right bank, Château Cheval Blanc benefits from an unusually high proportion of gravel for the appellation, a key factor in its ability to ripen Cabernet varieties alongside Merlot. The 2017 blend is composed of approximately 56% Merlot, 29% Cabernet Franc, and an atypically high 15% Cabernet Sauvignon, a choice reflecting both the character of the vintage and the precision of parcel selection. Each plot is harvested by hand at optimal ripeness, then vinified separately in 50 specially designed, truncated-cone concrete vats that enable meticulous micro-vinification by parcel. Concrete is used for its thermal inertia and neutrality, while the tronconic shape allows for gentle extraction and a more natural infusion of color, tannin, and aroma. The entire process relies on gravity-flow principles, avoiding pumping of must or wine to preserve delicacy and purity. This high-tech, architect-designed cellar—created by Christian de Portzamparc—represents a major investment in quality, allowing Cheval Blanc to fine-tune every detail from grape to bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Château Cheval Blanc pairs beautifully with refined, delicately prepared dishes that complement its elegance and layered complexity. Consider roasted lamb with herbs, veal tenderloin, pigeon or duck breast, or classic Bordeaux pairings such as entrecôte with jus and wild mushrooms. It also works superbly with truffle-based dishes, tournedos Rossini, or aged hard cheeses like Comté or aged Gouda that echo its savoury depth. Serve at 16–18°C (60–64°F) to highlight the wine’s aromatics and freshness. In its youth, decanting for 1–2 hours is recommended to help the bouquet open and soften the tannins; as the wine matures, a shorter decant or careful service from bottle will suffice to preserve its more delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of the most revered estates on Bordeaux’s right bank and holds the coveted status of Premier Grand Cru Classé A in Saint-Émilion. With a history dating back to the 19th century, Cheval Blanc has long been celebrated for its unique terroir and distinctive blend, traditionally dominated by Merlot and Cabernet Franc. Today the estate is owned by Belgian businessman Albert Frère and Bernard Arnault, and the wines are crafted under the direction of Pierre Lurton, who also oversees Château d’Yquem. Cheval Blanc’s reputation is built on producing wines that combine depth, concentration, and longevity with remarkable finesse and freshness. The creation of its ultra-modern, gravity-fed cellar by architect Christian de Portzamparc underscores the château’s commitment to innovation in the service of quality, ensuring it remains a reference point not only in Saint-Émilion but in the entire world of fine wine.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251836670289,"sku":"GCW-MMUI-172251","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83fe7447-ede3-4227-a038-a7419b002fb8_1.png?v=1783441746"},{"product_id":"2019-la-mondotte-saint-emilion-grand-cru","title":"2019 La Mondotte Saint-Emilion Grand Cru","description":"\u003cp\u003e2019 La Mondotte Saint-Emilion Grand Cru is one of the modern icons of Bordeaux, a powerful yet polished Right Bank red that captures the full character of its limestone plateau. Produced in tiny quantities from old vines and certified organic, it combines depth, precision and real finesse. Elevated in 2012 to Saint-Emilion Premier Grand Cru Classé (B), La Mondotte has rapidly become a benchmark for collectors seeking concentrated yet classically shaped Saint-Emilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 La Mondotte is deep, almost opaque purple-ruby with a vivid, inky core and a tight, youthful rim. The nose is intense and layered: ripe blackberries, black cherries and damson plum are wrapped in notes of violets, graphite, licorice, dark chocolate and freshly ground coffee, with a subtle mineral edge that hints at its limestone soils.\n\nOn the palate, this is a full-bodied, muscular Saint-Emilion with superb concentration and energy. Silky but firm tannins frame a core of black fruit, crème de cassis and ripe plum, lifted by hints of crushed stone, pencil shavings, spice and cocoa. The acidity is vibrant and gives the wine excellent tension and precision, while the finish is long, savory and finely etched, lingering with dark fruit and mineral notes. Still tightly knit, the 2019 will reward patience: it can be approached from around 2026–2027, but has the structure to evolve gracefully for 20–30 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Mondotte’s 4.5-hectare vineyard sits on the prime limestone slopes of Saint-Emilion, between Bellevue-Mondotte and Troplong Mondot, on shallow clay-limestone soils that naturally limit vigor and concentrate flavor. The average vine age is around 50 years, and the estate is fully planted to Merlot and Cabernet Franc, farmed with certified organic methods following the von Neipperg family’s progressive philosophy. The 2019 is a blend of 79% Merlot and 21% Cabernet Franc, harvested by hand in small crates with strict sorting in the vineyard and at the cellar. Fermentation takes place in temperature-controlled vats with gentle extraction to preserve finesse, followed by élevage in high-quality French oak barrels (a high proportion new) in specially designed underground cellars. Low yields, meticulous selection and extended barrel aging result in a wine of great density, purity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e2019 La Mondotte is best paired with richly flavored dishes that can stand up to its concentration and structure: roast or grilled lamb, dry-aged ribeye, beef short ribs, venison, or slow-braised game birds. It is also superb with truffle risotto, mushroom-based dishes, duck with red wine reductions and matured hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) in generous Bordeaux stems; in its youth, decant for 2–3 hours to allow the aromatics to unfurl and the tannins to soften. As the wine matures, a shorter decant of 45–60 minutes will usually be sufficient to remove sediment and open up its more complex tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlthough the roots of La Mondotte go back to the 19th century, the estate as we know it today was effectively reborn under the stewardship of the von Neipperg family, who purchased it in 1971 along with neighboring Canon-La-Gaffelière. For years La Mondotte remained relatively discreet, until Stephan von Neipperg launched a dramatic qualitative revolution in the mid-1990s: building a new château and cellars, drastically lowering yields, embracing meticulous vineyard work on its clay-limestone slopes and moving toward organic viticulture, with guidance from renowned consultant Stéphane Derenoncourt. The critically acclaimed 1996 vintage marked a turning point, and a series of outstanding wines since then propelled La Mondotte from an unclassified estate to Premier Grand Cru Classé (B) status in the 2012 Saint-Emilion classification. Today, producing fewer than 10,000 bottles annually, La Mondotte is recognized as one of the most coveted, small-production Grand Crus of Saint-Emilion, emblematic of the region’s modern, terroir-driven renaissance.\u003c\/p\u003e","brand":"La Mondotte","offers":[{"title":"Default Title","offer_id":54251841388881,"sku":"GCW-MMUI-1981701","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la_mondotte_2023_1.png?v=1783441767"},{"product_id":"2019-chateau-belair-monange-saint-emilion-grand-cru","title":"2019 Château Belair-Monange Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2019 Château Belair-Monange Saint-Émilion Grand Cru is a polished, deeply expressive Right Bank Bordeaux from one of the most privileged limestone plateaus in the appellation. As a Premier Grand Cru Classé estate under the stewardship of the Moueix family (of Château Pétrus fame), it delivers a seamless blend of power, finesse, and terroir-driven character. With roots reaching back to the 17th century and a new era of investment and precision since 2008, Belair-Monange stands today among the most sought-after wines of Saint-Émilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Belair-Monange is deep, vibrant ruby with a glossy sheen, hinting at both concentration and purity. The nose opens with layers of dark fruit—black cherry, ripe plum, and wild blackberry—interwoven with notes of crushed violets, graphite, subtle cocoa, and a delicate touch of sweet spice and dried herbs. With air, more mineral nuances emerge, evoking wet stone and chalk from the estate’s limestone soils.\n\nOn the palate, this is a full-bodied yet remarkably poised Saint-Émilion. The Merlot (around 90%) provides plush, dark fruit and a velvety core, while the Cabernet Franc (about 10%) brings lift, freshness, and aromatic complexity. Silky, fine-grained tannins wrap around a lively, mouthwatering acidity, creating a wine that is both layered and precise rather than heavy. Flavours of black cherry, damson, and blackcurrant are accented by hints of licorice, cedar, and a distinctive saline, chalky minerality that carries through to the long, focused finish. The 2019 vintage shows excellent aging potential; while already seductive, it will gain further nuance and harmony over the next decade or more, with an ideal drinking window from roughly 2026 to 2040.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Belair-Monange’s 23 hectares of vineyards sit on some of Saint-Émilion’s most prized limestone and clay-limestone soils, perched on the plateau and upper slopes overlooking the village. This terroir, rich in active limestone, is at the heart of the wine’s tension, minerality, and refined tannic structure. The vineyards are primarily planted with Merlot, complemented by Cabernet Franc, and are farmed with meticulous attention to detail, emphasizing low yields and optimal ripeness. Grapes are harvested by hand, parcel by parcel, allowing the team to pick at perfect maturity. In the cellar, vinification is carried out with a focus on gentle extraction and precision—typically fermenting in temperature-controlled vats before aging in French oak barrels (a significant proportion new), where the wine gains texture, complexity, and integration without overwhelming its vibrant fruit and mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Château Belair-Monange is a superb match for refined, flavourful dishes such as roast lamb with herbs, tournedos Rossini, grilled or roasted beef, and game birds like pigeon or duck. It also pairs beautifully with truffle-infused dishes, mushroom risotto, and aged hard cheeses such as Comté or aged Gouda, as well as fine sheep’s milk cheeses from the region. For optimal enjoyment, serve at 16–18°C (60–64°F). If drinking young (within its first 8–10 years), decant for 1–2 hours to allow the aromatics and structure to fully open; older bottles will benefit from a more delicate, shorter decant to remove sediment and gently awaken the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Belair-Monange is one of Saint-Émilion’s historic estates, with a lineage dating back to the 17th century and a commanding position on the appellation’s famed limestone plateau. Classified as Premier Grand Cru Classé, the château entered a new chapter in 2008 when it was acquired by the Moueix family, renowned for their stewardship of some of Pomerol’s greatest names, including Château Pétrus, Lafleur-Pétrus, and Hosanna. Under Christian Moueix and his team, Belair-Monange has undergone extensive vineyard and cellar investment, leading to a marked rise in quality and international acclaim. Today, the estate is recognized as one of the leading lights of Saint-Émilion, consistently producing wines that marry depth and longevity with elegance, precision, and a clear expression of its singular limestone terroir.\u003c\/p\u003e","brand":"Château Bélair-Monange","offers":[{"title":"Default Title","offer_id":54251842306385,"sku":"GCW-MMUI-1981906","price":187.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/annonce-nv_700x329_249bc76f-61ef-4ac2-a3c0-ccc6d7f4791e.jpg?v=1783441774"},{"product_id":"2018-chateau-tertre-roteboeuf-saint-emilion-grand-cru","title":"2018 Château Tertre Roteboeuf Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2018 Château Tertre Roteboeuf Saint-Émilion Grand Cru is one of Bordeaux’s most singular and compelling right-bank wines, crafted on a tiny 5.6-hectare amphitheatre of south-facing clay-limestone slopes in Saint-Laurent-des-Combes. Intensely characterful, it marries luxurious ripeness with remarkable freshness and complexity, offering a profile that feels both hedonistic and deeply classical. In an era of polished uniformity, François Mitjavile’s refusal to join the “Bordeaux circus” has made Tertre Roteboeuf a true insider’s cult wine, praised by critics for its originality and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Tertre Roteboeuf is deep, opaque ruby with a vibrant garnet rim, signalling both concentration and energy. The nose is immediately expressive and layered: cassis, ripe blackberries and black cherries lift from the glass, interwoven with shades of violets, cigar box, sweet exotic spices, and a touch of warm earth and truffle. Subtle notes of cocoa, cedar, graphite and mulchy forest floor emerge with air, underlining the wine’s complexity and hinting at its evolution to come.\n\nOn the palate, this is full-bodied, rich and enveloping, yet never heavy. Ultra-ripe Merlot fruit delivers a plush core of black and red berries, while Cabernet Franc adds lift, floral tones and a savoury edge. The texture is strikingly sensual: velvety, fine-grained tannins wrap around a deep, concentrated mid-palate, balanced by a lively, mouth-watering acidity that keeps everything precise and vibrant. Flavours of black cherry liqueur, cassis, violet, tobacco, baking spices and earthy minerality fan out in long, resonant layers. Already seductive in its youth, the 2018 has the structure and inner freshness to reward at least 10–20 years of cellaring, with the potential for intriguing secondary and tertiary nuances to develop over time and even show renewed life after periods of seeming maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Tertre Roteboeuf sits on a natural amphitheatre of south-facing clay-limestone slopes just outside the heart of Saint-Émilion, a terroir that concentrates sunlight, retains freshness and gives the wine its signature combination of richness and tension. Merlot and Cabernet Franc vines are cordon-pruned and trained unusually low to the ground, enhancing warmth and ripening, and the grapes are picked as late as possible to achieve what François Mitjavile calls the “lush breakdown” of tannins—maximum phenolic maturity without losing vibrancy. In the cellar, vinification is deliberately traditional: relatively warm fermentations are carried out without strict temperature control, and the wine is then raised in new French oak barrels (notably from Tonnellerie Radoux) in a cellar that follows the natural seasonal temperature shifts. Mitjavile’s philosophy is that truly original wines are, paradoxically, the most traditional, and this hands-off approach allows the terroir and the vintage to speak with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe opulent yet fresh style of the 2018 Tertre Roteboeuf makes it an outstanding partner to richly flavoured dishes. It shines alongside roast or grilled lamb, slow-braised beef or veal, game birds such as duck or pigeon, and dishes with earthy accents like truffle, wild mushrooms or root vegetables. Classic French preparations—lamb saddle with rosemary and garlic, beef short rib in red wine, or pigeon with foie gras—will mirror the wine’s depth and texture. Mature hard cheeses such as Comté, aged Gouda or well-aged Manchego also work beautifully. Serve at 16–18°C (60–64°F) in large Bordeaux stems. Decanting for 2–3 hours in its youth helps the aromatics unfurl and allows the tannins to soften; older bottles should be decanted more gently and for a shorter time, primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Tertre Roteboeuf is the life’s work of François Mitjavile, one of the most independent and philosophically minded figures on Bordeaux’s Right Bank. Taking over the family property in the late 1970s and renaming it Tertre Roteboeuf, he transformed this relatively modest Saint-Émilion estate into one of the region’s most admired and distinctive producers, prized by collectors and critics for its singular style. Mitjavile’s rejection of modern, highly standardized winemaking in favour of late harvesting, traditional élevage and a focus on aromatic complexity and textural sensuality has set Tertre Roteboeuf apart as a true cult estate. The family also owns Domaine de Cambes and Roc de Cambes on the Right Bank, where the same dedication to expressive fruit and harmonious freshness has cemented their reputation as some of Bordeaux’s most original and consistently top-rated wines.\u003c\/p\u003e","brand":"Château Tertre Roteboeuf","offers":[{"title":"Default Title","offer_id":54251843158353,"sku":"GCW-MMUI-1990213","price":289.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_tertre_roteboeuf_saint-e_milion_grand_cru_1_1.png?v=1783441782"},{"product_id":"2019-chateau-pavie-premier-grand-cru-classe-saint-emilion-magnum","title":"2019 Château Pavie Premier Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2019 Château Pavie Premier Grand Cru Classé in magnum format is a commanding expression of modern Saint-Émilion grandeur. Crafted from a meticulously selected blend of Merlot, Cabernet Franc and Cabernet Sauvignon, it delivers both immediate seduction and profound aging potential. Bottled in 1.5L, this magnum not only magnifies the wine’s complexity and longevity, but also marks it out as a centerpiece for serious collectors and memorable occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Pavie is very deep garnet-purple, almost opaque at the core, hinting at its concentration and youth. The nose is intensely expressive and layered, bursting with crème de cassis, plum compote and blueberry preserves, followed by more subtle nuances of dark chocolate, licorice, camphor, rose petals, moist earth and a distinct mineral edge.\n\nOn the palate, this is a rich, full-bodied Saint-Émilion with impressive depth and precision. Waves of black and blue fruits unfold in layers, framed by exotic spices and floral and graphite-like mineral notes. The tannins are abundant yet remarkably fine-grained and velvety, giving structure without harshness, while a vibrant line of acidity keeps the wine lifted and dynamic. The finish is very long and persistent, echoing dark fruit, cocoa and mineral complexity. Already tempting in its youth, the 2019 Pavie will reward patience; in magnum, it will comfortably develop over several decades, with an optimal drinking window beginning around 5–7 years from the vintage and extending 30+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42-hectare vineyard lies on the southern slopes of Saint-Émilion, encompassing a mosaic of terroirs and microclimates that contribute to the wine’s hallmark power and finesse. The blend of approximately 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon reflects both the estate’s complex soils and its pursuit of precision. Much of the vineyard is now farmed organically, with the goal of achieving 100% organic cultivation, and yields are kept low through rigorous green harvesting and cluster selection to maximize concentration and purity of fruit. Hand harvesting allows parcel-by-parcel picking at optimal ripeness, after which the grapes are carefully sorted. Vinification is tailored to each lot, typically involving temperature-controlled fermentation and extended maceration to extract color, aroma and fine tannins. The wine is then matured in high-quality oak barrels, a significant proportion of them new, to integrate structure and add further layers of complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Saint-Émilion is a natural partner for richly flavored dishes: think dry-aged ribeye or côte de boeuf, slow-braised lamb shank, venison or other game, and classic French preparations with truffle or wild mushrooms. It also pairs beautifully with well-aged hard cheeses such as Comté, Manchego or mature Gouda. Serve at 16–18°C (around 60–64°F) to highlight both fruit and freshness. In magnum, decanting is strongly recommended: allow at least 2–3 hours of aeration in its youth to unfurl the full aromatic spectrum and soften the tannins; older bottles will need less time but still benefit from a gentle decant to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most renowned estates, classified Premier Grand Cru Classé and recognized worldwide for its powerful, ageworthy wines. The 42-hectare property, now largely organically farmed, sits on some of the appellation’s most privileged slopes, combining limestone, clay and diverse exposures. Since Gérard Perse acquired the château in 1998, Pavie has been at the forefront of a qualitative revolution in the region, pioneering meticulous vineyard management techniques—such as severe green harvesting and low yields—that were once controversial but are now widely adopted. Under his guidance, the estate has achieved consistently stellar critical acclaim, with multiple vintages earning near-perfect or perfect scores from top international critics, securing Château Pavie’s status as a modern benchmark for Saint-Émilion and a must-have name in any serious Bordeaux collection.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251845484881,"sku":"GCW-MMUI-1991306","price":995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Pavie_Premier_Grand_Cru_Class_SaintEmilion_Magnum.png?v=1783441802"},{"product_id":"2019-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","title":"2019 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru","description":"\u003cp\u003e2019 Arômes de Pavie is the second wine of the legendary Château Pavie, offering a beautifully accessible expression of this Saint-Émilion Premier Grand Cru Classé estate. Crafted from a blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, it delivers much of Pavie’s signature depth and elegance at a more approachable level. This cuvée captures the essence of the château’s limestone-rich terroir in a vintage that is already charming in its youth yet built to evolve gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Arômes de Pavie shows a deep, vibrant garnet robe with a dark, almost opaque core and a youthful purple rim. The nose is intense and inviting, with layered aromas of ripe blackberry, blue fruits and black cherry, wrapped in notes of dark chocolate, black truffle, crushed stone and a touch of graphite and sweet spice.\n\nOn the palate, this is a full-bodied, concentrated Saint-Émilion with a polished, modern texture. The dark berry fruit is supported by fine, firm tannins and a pronounced mineral streak, giving a sense of precision and tension. Flavours of black olives, cocoa, plum and a hint of toasted oak unfold slowly, leading into a long, savoury finish. While already enjoyable with some aeration, the structure suggests very good aging potential: it should drink beautifully from now with decanting, and continue to develop complexity over the next 8–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArômes de Pavie is sourced from Château Pavie’s 42-hectare estate on the famed limestone plateau and clay-limestone slopes of Saint-Émilion, a mosaic of terroirs each with its own microclimate. Pavie is often among the last properties to harvest, waiting for optimal ripeness, with meticulous selection in the vineyard and at the sorting table. The grapes are picked by hand, parcel by parcel, then vinified in temperature-controlled vats to preserve purity of fruit and terroir expression. The wine is traditionally aged in French oak barrels (a proportion of which are new), allowing the tannins to integrate and the aromatics to gain complexity, while retaining the château’s signature combination of richness, freshness and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs superbly with roasted lamb, dry-aged beef, venison or other game dishes, as well as earthy preparations featuring mushrooms, truffles or slow-braised short ribs. It also works beautifully with hard cheeses such as Comté, aged Gouda or mature Cheddar. Serve at 16–18°C (around 60–64°F) to highlight both fruit and structure. In its youth, decant for 1–2 hours to soften the tannins and open up the aromatics; with further bottle age, a shorter decant just to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most illustrious estates, classified Premier Grand Cru Classé and renowned for its powerful, age-worthy wines. The 42-hectare vineyard, with its dramatic slopes and limestone plateau, has long been recognised as one of the appellation’s great terroirs. Since acquiring the property in 1998, Gérard Perse – a self-made entrepreneur from Paris – has driven a qualitative revolution at Pavie, introducing rigorous vineyard management, low yields and meticulous selection that were once considered radical, but are now widely adopted in the region. Today, Château Pavie’s wines regularly earn top scores from leading international critics, and Arômes de Pavie stands as a refined, more approachable reflection of the château’s grand vin and its modern, terroir-focused philosophy.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251846074705,"sku":"GCW-MMUI-1991906","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aromes-de-pavie-bouteille_imprimable_1_1.png?v=1783441805"},{"product_id":"2019-chateau-clos-saint-martin-saint-emilion-grand-cru","title":"2019 Château Clos Saint Martin Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2019 Château Clos Saint Martin Saint-Émilion Grand Cru Classé is a jewel-box of a wine from one of the smallest classified estates on the limestone plateau of Saint-Émilion. Farmed from just 1.33 hectares of prime clay-limestone slopes, this Merlot-driven blend delivers both precision and opulence in equal measure. Bordering the famed Beauséjour Duffau-Lagarrosse and overlooking the village cemetery, Clos Saint Martin is a tiny but revered terroir with a long track record of producing deeply expressive, ageworthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 shows a radiant, deep ruby color with youthful brightness at the rim, hinting at both concentration and freshness. The nose opens with vivid aromas of ripe cherries and wild berries, lifted by notes of violets, crushed flowers and a gentle sprinkle of sweet baking spices. Subtle touches of graphite, cocoa and a whisper of vanilla and cedar emerge with air, adding complexity without overwhelming the fruit.\n\nOn the palate, this is full-bodied and layered yet beautifully poised. A fleshy core of dark cherry, plum and blackberry is wrapped in fine, powdery tannins and supported by lively, luminous acidity that keeps the wine vibrant rather than heavy. The texture is silky and refined, with energy and tension running through the mid-palate, leading to a long, precise finish marked by mineral notes from the limestone soils and a lingering echo of red fruits and floral spice. While already seductive in its youth, the structure and balance suggest excellent aging potential; expect it to develop gracefully over 10–20 years, gaining further complexity and tertiary nuances of truffle, tobacco and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Saint Martin sits on steep clay-limestone slopes on the prized Saint-Émilion plateau, where thin topsoils over hard limestone bedrock give naturally low yields, superb drainage and a distinctive mineral edge to the wines. The 2019 is a Merlot-based blend complemented by around 10% Cabernet Franc and 5% Cabernet Sauvignon, tailoring Merlot’s plushness with Cabernet’s structure and aromatic lift. Given the estate’s tiny size, the grapes were picked in four separate passes to ensure optimal ripeness from each parcel, allowing precise selection. Rather than fermenting in tank, the must is fermented directly in barrel—a deliberate choice for such small volumes—encouraging gentle extraction, fine-grained tannins and a seamless integration of oak. Meticulous élevage in carefully chosen barrels further polishes the wine’s texture while preserving the purity of fruit and the distinct voice of its limestone terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru Classé is a natural partner for refined dishes that echo its depth and elegance. Think roast lamb with herbs, dry-aged ribeye or côte de boeuf, veal with truffle jus, or slow-cooked beef cheeks. It also pairs beautifully with duck breast, mushroom-based dishes, and aged hard cheeses such as Comté or Manchego. Serve at 16–18°C (60–64°F) to highlight both the aromatic complexity and the freshness on the palate. Decanting for 1–2 hours in its first decade will help the wine unfold its floral and spicy nuances; older bottles (10+ years) should be decanted gently just before serving to remove sediment while preserving their more delicate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clos Saint Martin is one of the smallest and most intimate Grand Cru Classé properties in Saint-Émilion, yet it holds a prestigious position thanks to its exceptional location on the limestone plateau and its consistently high quality. Nestled beside estates such as Beauséjour Duffau-Lagarrosse, it benefits from the same coveted terroir that has made the area famous among Bordeaux connoisseurs. Over the years, Clos Saint Martin has built a reputation for crafting limited-production wines of remarkable concentration, finesse and longevity, wines that capture the essence of Saint-Émilion’s clay-limestone soils with a modern sense of precision. Its rarity, coupled with its critical acclaim, has cemented the château’s status as a collector’s favorite and a benchmark for small-scale excellence in the region.\u003c\/p\u003e","brand":"Château Clos Saint Martin","offers":[{"title":"Default Title","offer_id":54251846107473,"sku":"GCW-MMUI-1991907","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_clos_saint_martin.png?v=1783441805"},{"product_id":"2019-chateau-la-clotte-saint-emilion-grand-cru","title":"2019 Château La Clotte Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2019 Château La Clotte Saint-Émilion Grand Cru is a poised and characterful Right Bank Bordeaux from a tiny 3.5-hectare estate at the heart of Saint-Émilion. Owned by the illustrious Vauthier family of Château Ausone since 2014, this wine marries grand-cru pedigree with artisanal scale. With its clay-limestone terroir, ultra-low yields and élevage in 85% new oak, it offers a refined, ageworthy expression of Merlot-led Saint-Émilion with remarkable purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château La Clotte shows a deep, vibrant ruby-purple hue that hints at both concentration and freshness. The nose is immediately seductive and more floral than many of its peers, with lifted notes of violets and peony wrapped around pure black fruits. Aromas of blackberry, black cherry and ripe plum are layered with cedar shavings, subtle baking spice and a touch of graphite, all seamlessly integrated with the high-quality new oak.\n\nOn the palate, this is medium-bodied yet intense, with a sleek, refined texture and beautifully fine tannins. The core of black fruit is very pure—think cassis, black cherry and black plum—interwoven with hints of blue fruits, cedar, and a gentle mineral undercurrent from the limestone. There is impressive freshness and energy, giving the wine a lively, mouthwatering feel and excellent balance. The finish is long, precise and remarkably clean, with persistent layers of dark and blue fruits and a sense of clarity that speaks to both terroir and meticulous winemaking. Built to age gracefully, this vintage should evolve well over 10–15 years, gaining complexity and tertiary nuances while retaining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau La Clotte lies on a privileged strip of predominantly clay-limestone soils carved into the limestone plateau of central Saint-Émilion, directly neighboring the esteemed Château Pavie Macquin. The vines, mainly Merlot complemented by Cabernet Sauvignon and Cabernet Franc, draw deep character from this stony, mineral-rich subsoil, which naturally limits vigor and concentrates flavor. Yields are kept deliberately low at around 30 hl\/ha to ensure depth and intensity in the fruit. Harvesting is carried out with great care, parcel by parcel at optimal ripeness, before gentle sorting and vinification. The wine is then matured in French oak barrels, 85% of which are new, in cellars literally hewn from the limestone rock beneath the estate—conditions that provide naturally cool, stable temperatures for a slow, refined élevage that polishes the tannins and integrates the oak without overwhelming the wine’s bright fruit and mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Saint-Émilion Grand Cru pairs beautifully with refined yet flavorful dishes such as roast lamb with herbs, dry-aged beef, duck breast with a red wine reduction, or veal chops with wild mushrooms. It also excels alongside game birds, truffle-infused dishes, and aged hard cheeses like Comté or Manchego. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. Decanting for about 1–2 hours in its youth will help open the floral bouquet and soften the tannins; as it gains bottle age, a shorter decant or careful splash into a carafe will be sufficient to let the wine fully express its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Clotte is a historic, small-scale estate in the very heart of Saint-Émilion, elevated to new prominence after being acquired in 2014 by the Vauthier family, proprietors of the legendary Château Ausone. Under their stewardship, La Clotte has embraced the same obsessive attention to detail and quality-focused philosophy that has made Ausone one of Bordeaux’s most revered names. The estate’s dramatic limestone cellars, carved directly into the rock, and its exceptional clay-limestone plots place it among the appellation’s most enviable terroirs. While boutique in size, Château La Clotte has quickly become a sought-after insider’s choice within Saint-Émilion Grand Cru, recognized for producing wines that combine floral elegance, purity of fruit, and remarkable precision, vintages that stand proudly alongside some of the region’s most established stars.\u003c\/p\u003e","brand":"Château La Clotte","offers":[{"title":"Default Title","offer_id":54251846173009,"sku":"GCW-MMUI-1991909","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_La_Clotte_Saintmilion_Grand_Cru_1.png?v=1783441808"},{"product_id":"2019-chateau-angelus-1e-grand-cru-classe-saint-emilion","title":"2019 Château Angélus 1e Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2019 Château Angélus 1er Grand Cru Classé Saint-Émilion is a benchmark right-bank Bordeaux that perfectly captures the château’s luxurious yet finely tuned style. Crafted from 60% Merlot and 40% Cabernet Franc, this vintage combines depth, precision, and silken texture in a way that has made Angélus one of the most coveted wines in the world. Elevated in 2012 to the top tier of Saint-Émilion’s classification, Angélus stands alongside only a handful of estates permitted to bear the prestigious ‘Classé A’ distinction, underscoring its status as one of Bordeaux’s true icons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Angélus shows a deep, intense garnet-purple color with brilliant highlights at the rim, hinting at both youth and concentration. The nose opens with pristine aromas of blackberries, black cherries, and ripe blueberries, layered with notes of violets, graphite, cigar box, and a subtle mineral lift. With air, more complex nuances emerge: hints of truffle, exotic spices, dark chocolate, and a fine touch of toasted oak.\n\nOn the palate, this is a full-bodied yet remarkably poised wine, defined by superfine, silky tannins and a core of sweet, ripe dark fruit. The Merlot brings plush black plum, black cherry, and forest fruits, while the Cabernet Franc adds tension, aromatic lift, and a refined, mineral spine. Flavors of blue fruit, blackcurrant, cocoa, licorice, and warm spices unfold in successive layers, all framed by vibrant acidity and a long, seamless finish. The texture has often been described as “silk and velvet,” with a cashmere-like richness that remains impeccably balanced. Still youthful, the 2019 has excellent aging potential; it will evolve gracefully over 20–30 years, gaining greater complexity in truffle, tobacco, and savory nuances while retaining its elegance and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Angélus vineyard sits in a natural south-facing amphitheater on the slopes and foot of Saint-Émilion, benefiting from a warm mesoclimate that promotes perfect ripening. The soils are a carefully balanced mix of clay and limestone, providing outstanding water and mineral regulation: Merlot is predominantly planted on the clay-rich flanks, while Cabernet Franc thrives on the sand-clay-limestone parcels at the foot of the slope. The natural drainage afforded by the incline further concentrates the grapes and enhances purity. Harvesting is carried out parcel by parcel at optimal ripeness, typically done by hand to ensure meticulous selection in the vineyard and at the sorting table. Vinification takes place in temperature-controlled vats, with gentle extraction to preserve finesse and aromatic complexity rather than sheer power. The wine is then aged in high-quality French oak barrels (a significant proportion of which are new), where it undergoes élevage that polishes the tannins and integrates oak nuances without overshadowing the fruit, resulting in the château’s signature combination of richness, precision, and sensual texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Château Angélus is a natural partner for refined, flavorful cuisine. It pairs beautifully with roasted or grilled lamb, dry-aged beef, venison, or other game, and is superb alongside dishes featuring truffle, wild mushrooms, or slow-braised meats. Classic accompaniments include roast saddle of lamb with rosemary, beef Wellington, pigeon or duck with a red wine reduction, or a rich mushroom risotto. It also shines with aged hard cheeses such as Comté, Beaufort, or mature cheddar. Serve at 16–18°C (60–64°F) in large Bordeaux glasses to allow the bouquet to fully open. In its youth, decanting for 2–3 hours is recommended to soften the structure and reveal the full aromatic complexity; with more bottle age, a gentle 1-hour decant primarily to remove any sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the most revered estates in Saint-Émilion, with a family history spanning eight generations of the Boüard de Laforest lineage. Today, the estate is led by Stéphanie de Boüard-Rivoal and her nephew Thierry Grenié-de Boüard, with Stéphanie representing the third woman in the family to helm the property, following in the footsteps of Catherine Sophie de Boüard de Laforest and Eugénie Chatenet. Their stewardship is guided by long-held family values of integrity, hard work, humility, and a deep sense of responsibility to preserve and elevate the Angélus name. The dedicated efforts of Hubert de Boüard and his successors in pursuit of uncompromising quality were recognized in 2012, when Angélus was promoted to the highest echelon of Saint-Émilion as a Premier Grand Cru Classé ‘A’—a distinction shared by only a select few estates, including Cheval Blanc, Ausone, and Pavie. Today, Angélus is celebrated worldwide for producing wines that combine opulence, precision, and age-worthy finesse, standing as a modern benchmark for right-bank Bordeaux.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251846762833,"sku":"GCW-MMUI-1992406","price":439.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Chteau_Anglus_1e_Grand_Cru_Class_SaintEmilion_1_1.png?v=1783441812"},{"product_id":"2019-chateau-angelus-1e-grand-cru-classe-saint-emilion-magnum","title":"2019 Château Angélus 1e Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2019 Château Angélus 1er Grand Cru Classé Saint-Émilion in magnum format captures the full prestige and sensuality of one of Bordeaux’s most coveted wines. This is Angélus at its most refined: sleek, powerful and exquisitely polished, presented in the ideal large format for long, graceful aging and special occasions. As one of just a handful of Saint-Émilion estates ever elevated to the top ‘A’ tier of the classification, it represents the pinnacle of right-bank winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Angélus shows a deep, saturated ruby-purple core, almost opaque, with a vibrant rim hinting at its youth and concentration. The nose is both intense and finely etched: layers of ripe blackberries, black cherries and blueberry compote are interwoven with violets, graphite, fine cigar box, sweet spice, truffle nuances and a subtle mineral echo from the limestone-rich soils.\n\nOn the palate, the wine is full-bodied yet impeccably poised, with superfine, cashmere-like tannins that wrap around a core of sweet, ripe dark fruit. Notes of blue fruit, blackcurrant, plum and black cherry meld with hints of cocoa, espresso, licorice, black truffle and a touch of Asian spice. The mid-palate is dense and concentrated, but there is a refreshing, mineral line and vibrant acidity that keep everything lifted and precise. The finish is long, silky and mouthcoating, with lingering tones of dark berries, spice and wet stone. In magnum, this 2019 has outstanding aging potential: it will start to show beautifully from around 2027–2028 and continue to develop complexity for at least two to three decades beyond that.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus sits in a natural south-facing amphitheatre at the foot of Saint-Émilion, a privileged terroir where heat accumulates and ripening is naturally enhanced. The vineyard benefits from an ideal interplay of clay and limestone, giving excellent water regulation and a strong mineral imprint; Merlot is rooted in the more clay-dominant flanks for plushness and depth, while Cabernet Franc thrives on the sand-clay-limestone parcels at the foot of the slope, adding structure, aromatic lift and tension. Grapes are meticulously harvested by hand, parcel by parcel, at optimal ripeness, with strict sorting to ensure only pristine fruit reaches the winery. Vinification typically combines a mix of temperature-controlled stainless steel and concrete vats, with gentle extraction to preserve finesse in the tannins. The grand vin is then aged in a high proportion of new French oak barrels, where it undergoes élevage that polishes texture, integrates oak spice, and enhances the wine’s natural complexity without overwhelming its terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Angélus magnum is perfectly suited to refined, richly flavored dishes. Think roast lamb with herbs, dry-aged ribeye or côte de boeuf, venison or pigeon with truffle accents, and classic French preparations such as tournedos Rossini or duck breast with a red wine reduction. It also pairs beautifully with earthy dishes featuring wild mushrooms, black truffle, and root vegetables, as well as aged hard cheeses like Comté or mature Gouda. Serve at 16–18°C (60–64°F) to highlight both fruit and finesse. In its youth, decant for 2–3 hours to allow the aromatics and texture to unfold; as it matures, a gentle 1-hour decant is usually sufficient to open the bouquet and separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus has been in the hands of the Boüard de Laforest family for eight generations and stands today as one of the true icons of Saint-Émilion. Under the dedicated leadership of figures like Hubert de Boüard and now Stéphanie de Boüard-Rivoal, the estate has steadily refined its viticulture and winemaking to reach the very top echelon of Bordeaux. In 2012, their efforts were crowned with the promotion of Angélus to the elite ‘Premier Grand Cru Classé A’ status, a distinction shared by only a handful of estates in Saint-Émilion. Stéphanie, the third woman to lead the property, upholds a legacy built on integrity, hard work and humility, ensuring Angélus remains synonymous with timeless quality, innovation in the vineyard and cellar, and wines that regularly achieve global critical acclaim.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251846828369,"sku":"GCW-MMUI-1992408","price":878.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Chteau_Anglus_1e_Grand_Cru_Class_SaintEmilion_1_1_1.png?v=1783441813"},{"product_id":"2019-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion-magnum","title":"2019 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2019 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion in magnum format is a landmark Right Bank Bordeaux, crafted at one of the most revered estates in the world. This vintage has been hailed by critics at the very highest level, combining power and precision in a way that only Cheval Blanc seems able to achieve. Presented in a 1.5L magnum, it’s built for long-term cellaring, special occasions, and collectors who value both rarity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cheval Blanc is deeply colored, a saturated ruby-purple that hints at both intensity and youth. The nose is complex and layered, initially offering ripe blackcurrant, plum, and black cherry, followed by notes of violet, graphite, cedar, tobacco leaf, and a delicate hint of cocoa and exotic spice. With air, more floral and mineral nuances emerge, adding lift and freshness.\n\nOn the palate, this vintage shows extraordinary balance between concentration and finesse. The texture is velvety and seamless, with ultra-fine, ripe tannins framing waves of dark fruit, sweet herbs, crushed stones, and subtle savory tones. There is remarkable energy and precision, with vibrant acidity keeping the wine pure and focused through a very long, persistent finish. In magnum, the aging potential is outstanding: while already seductive in youth with sufficient aeration, it will evolve beautifully for 25–40+ years, gaining even more complexity, tertiary notes, and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc sits on the famed gravel and clay-gravel plateau of Saint-Émilion, unusually rich in Cabernet Franc–friendly soils for the Right Bank, with a patchwork of over 40 distinct plots contributing to the final blend. The vineyards are meticulously tended, with low yields and careful parcel selection at harvest; grapes are picked by hand at optimal ripeness to preserve both intensity and freshness. Vinification takes place in an ultramodern gravity-flow winery designed by architect Christian de Portzamparc, using 50 specially shaped, tronconic concrete vats that allow micro-vinification by plot. Concrete was chosen for its superior thermal inertia and gentle extraction qualities, while the conical form promotes softer, more controlled maceration and fermentation. Each parcel is vinified separately, giving the team maximum precision when assembling the grand vin, before élevage in high-quality French oak barrels that refine the tannins and build complexity without overwhelming the natural character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Cheval Blanc is a natural partner for refined, flavorful dishes such as roasted lamb with herbs, dry-aged ribeye or côte de boeuf, veal with morel cream sauce, or game birds like pigeon and duck. It also pairs beautifully with truffle-infused preparations, wild mushroom risotto, and mature hard cheeses such as Comté or aged Gouda. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, especially in magnum, decant for 2–3 hours to allow the wine to fully open and reveal its aromatic depth; as it matures, a shorter decant of around 1 hour will usually suffice to remove any sediment and gently awaken the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of the undisputed icons of Bordeaux and a legend of the Right Bank, historically ranked as Premier Grand Cru Classé A in Saint-Émilion’s top tier. The estate’s reputation was built on its singular terroir and its pioneering use of Cabernet Franc in a zone traditionally dominated by Merlot, resulting in wines of both intensity and remarkable finesse. Under the current ownership of Belgian investor Albert Frère and Bernard Arnault of LVMH, Cheval Blanc has seen significant investment in vineyard management and state-of-the-art facilities, while remaining firmly rooted in its heritage. Directed by Pierre Lurton—who also oversees Château d’Yquem—the château has produced many of the most celebrated vintages in Bordeaux history, frequently garnering perfect scores from leading critics and reinforcing its status as one of the world’s great collectible wines.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251847713105,"sku":"GCW-MMUI-1992413","price":1445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Cheval_Blanc_1er_Grand_Cru_Class_SaintEmilion_2.png?v=1783441817"},{"product_id":"2019-chateau-canon-saint-emilion-premier-grand-cru-classe-magnum","title":"2019 Château Canon Saint-Émilion Premier Grand Cru Classé Magnum","description":"\u003cp\u003eThe 2019 Château Canon Saint-Émilion Premier Grand Cru Classé Magnum is a benchmark Right Bank Bordeaux, captured in an impressive 1.5L format for extended aging and generous sharing. Sourced from one of Saint-Émilion’s most coveted limestone plateaus, this wine marries precision, depth, and a silken texture that has made Canon a modern classic. The 2019 vintage is already hailed as one of the great recent years in Bordeaux, and in magnum, it promises even more longevity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Canon displays an intense, deep ruby-red color with youthful purple hues clinging to the rim, signaling both concentration and vitality. The nose is immediately seductive and lifted, offering a perfumed bouquet of candied violets, preserved plums and black cherry compote, layered with Ceylon tea, kirsch, and warm baking spices such as cinnamon. Subtle notes of chocolate box, dark cocoa, and fertile, earthy undergrowth add complexity and a distinctly Bordeaux sense of place.\n\nOn the palate, this is medium to full-bodied, yet effortlessly graceful, with waves of succulent black fruit—plum, black cherry, and blackberry—wrapped in ultra-fine, velvety tannins. The texture is polished and seamless, supported by a fresh, vibrant acidity that keeps the wine lively rather than heavy. Hints of spice, tea leaf, and cacao emerge with air, leading to a long, fragrant finish that lingers with floral and mineral echoes. In magnum, the aging potential is excellent: expect it to begin hitting its real stride after 2027, with a drinking window easily extending into the late 2030s and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Canon’s 34-hectare vineyard lies on the prized limestone plateau at the very top of Saint-Émilion, a terroir famed for producing wines of both power and finesse. The thin clay soils over pure limestone impart natural freshness, tension, and an almost chalky minerality to the fruit, particularly to the Merlot and Cabernet Franc that dominate the blend. The estate works with environmentally conscious methods, using organic products for disease control (though not yet certified), and meticulous vineyard care throughout the growing season. Harvest is carried out parcel by parcel at optimal ripeness, ensuring each plot is picked at its peak. In the cellar, vinification combines modern precision with traditional savoir-faire: gentle extraction to preserve aromatics and texture, followed by élevage in French oak barrels (a proportion of which are new) to refine structure, integrate tannins, and build complexity without overwhelming the natural character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Château Canon Magnum is a superb partner for refined dishes that complement its elegance and depth. Think roasted lamb with herbs, dry-aged ribeye, veal with morels, or classic French dishes such as duck breast, pigeon, or beef tenderloin with truffle jus. It also pairs beautifully with earthy components like mushroom ragout, lentils, or root vegetables, as well as aged hard cheeses such as Comté or mature Gouda. Serve at around 16–18°C (60–64°F) to allow the aromatics to fully blossom. Given the wine’s youth and structure, especially in magnum, decanting for 1.5–2 hours is recommended in the near term to open up the bouquet and soften the tannins; older bottles will require less time, but a gentle splash-decant is still beneficial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Canon is one of the historic jewels of Saint-Émilion, a Premier Grand Cru Classé estate whose roots in viticulture trace back to the 18th century. Today it is owned by the Wertheimer family—also proprietors of Château Rauzan-Ségla in Margaux and the fashion house Chanel—who have invested significantly in the vineyard and cellar, firmly re-establishing Canon among the very top estates of the Right Bank. Under the direction of Nicolas Audebert (and historically guided by director John Kolasa and talented cellar master Stéphane Bonnasse), quality has risen dramatically, with recent vintages routinely earning top critical acclaim. The acquisition and integration of neighboring Château Matras in 2011 further strengthened the estate, with those vines now contributing to the second wine, Clos Canon. Canon is widely regarded as a reference point for limestone-plateau Saint-Émilion: concentrated yet supremely elegant wines that stand shoulder to shoulder with the greatest names of the appellation.\u003c\/p\u003e","brand":"Château Canon","offers":[{"title":"Default Title","offer_id":54251847942481,"sku":"GCW-MMUI-1992513","price":289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Canon_Saintmilion_Premier_Grand_Cru_Class_2_1.png?v=1783441820"},{"product_id":"2019-chateau-pavie-decesse-saint-emilion-grand-cru-magnum","title":"2019 Château Pavie Decesse Saint-Émilion Grand Cru Magnum","description":"\u003cp\u003eThe 2019 Château Pavie Decesse Saint-Émilion Grand Cru Classé in magnum format is a dark, seductive Bordeaux that combines power, perfume and precision. From just 3.5 hectares of old vines on Saint-Émilion’s famed limestone plateau, this wine delivers a remarkably layered, elegant expression of Merlot and Cabernet Franc. Bottled in a 1.5L magnum and presented in original wooden case (OWC\/1), it is ideal for collectors and for long, graceful aging.\n\nWhat sets this wine apart is its rare scale and pedigree: a tiny, historic estate that once formed part of the illustrious Château Pavie, now crafting its own, highly distinctive interpretation of the plateau’s limestone terroir. Since its separation in the 1880s, Château Pavie Decesse has built a reputation for intensely aromatic, deeply colored wines with remarkable structure and aging potential, firmly establishing itself among the most respected names in Saint-Émilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Pavie Decesse Magnum shows a deep, opaque ruby to purple hue, with a dark, almost inky core and a vibrant, youthful rim. Its appearance signals both concentration and freshness, with a rich texture that clings to the sides of the glass.\n\nThe nose is intensely perfumed and complex, unfolding in layers of ripe black cherries and blueberries, supported by notes of cedarwood, toasted oak, clove, and a subtle walnut nuance. Hints of sweet spice, graphite, and a touch of floral lift add further dimension, reflecting both the limestone soils and the high proportion of Merlot.\n\nOn the palate, this is full-bodied and structured, with a beautiful spine of fine-grained tannins that feel firm yet polished. The attack is rich and mouth-filling, featuring dark berry fruit, black cherry compote, and plum, intertwined with spicy, toasty oak, cedar, and a savoury mineral edge. The wine is layered and elegant rather than heavy, with an intense, powerful core that remains poised and balanced. The finish is long, spicy and persistent, leaving impressions of dark fruit, cedar, and clove.\n\nThanks to the magnum format and the robust structure of the 2019 vintage, this wine offers substantial aging potential. It can be approached in its youth for its energy and perfume, but will reward patience over 15–25 years or more, gradually developing greater complexity, truffle and tobacco nuances, and even silkier tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie Decesse is rooted in one of Saint-Émilion’s most prized terroirs: the limestone plateau. Here, vines dig deep into the chalky subsoil, giving wines with concentration, freshness, and a distinctive mineral backbone. The 3.5-hectare vineyard is planted predominantly to Merlot (around 90%) with a complementary 10% of Cabernet Franc, and the average vine age is approximately 45 years, ensuring naturally low yields and great intensity of flavor.\n\nHarvesting is carried out entirely by hand, with rigorous selection of bunches to ensure only perfectly ripe, healthy fruit makes its way to the cellar. After careful sorting, vinification takes place in a combination of temperature-controlled wooden vats and stainless-steel tanks to preserve purity of fruit while allowing fine-tuned control over extraction. Following fermentation, the wine is aged in 100% new French oak barrels for 18 to 24 months. This intensive élevage, combined with the natural concentration from old vines and limestone soils, results in a wine of depth, structure, and refinement, designed to evolve beautifully in bottle—especially in the slower-maturing magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Château Pavie Decesse Magnum is a superb partner for richly flavored, refined cuisine. Classic pairings include roast lamb with herbs, dry-aged ribeye, filet mignon with truffle sauce, duck breast, or slow-braised short ribs. It also matches beautifully with game birds, mushroom-based dishes, and mature hard cheeses such as Comté or aged Gouda, where the wine’s dark fruit and spice can play against savory, umami-rich flavors.\n\nFor optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting is strongly recommended—allow 1.5 to 3 hours in a large decanter to open up the aromatic profile and soften the tannins. As the wine matures, a more gentle 45–60 minute decant will help it express its tertiary notes while preserving delicacy and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie Decesse is a historic estate situated on the limestone plateau above the village of Saint-Émilion in Bordeaux, France. Originally part of the famed Château Pavie, the property was separated and established as a distinct domaine in the 1880s. Since then, it has built a strong reputation for crafting concentrated, finely structured wines that capture the essence of this exceptional terroir.\n\nClassified as a Saint-Émilion Grand Cru Classé, Château Pavie Decesse stands among the region’s elite properties, despite its modest size. Its old vines, meticulous vineyard work, and commitment to precise, small-lot vinification have earned it a loyal following among connoisseurs and collectors. The estate’s wines consistently showcase the power of Merlot on limestone, backed by the aromatic finesse of Cabernet Franc, making Château Pavie Decesse a benchmark name for those seeking age-worthy, characterful right-bank Bordeaux.\u003c\/p\u003e","brand":"Château Pavie Decesse","offers":[{"title":"Default Title","offer_id":54251851284817,"sku":"GCW-MMUI-19101112","price":342.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Pavie_Decesse_Saintmilion_Grand_Cru_Magnum.png?v=1783441842"},{"product_id":"2020-la-mondotte-saint-emilion-grand-cru","title":"2020 La Mondotte Saint-Emilion Grand Cru","description":"\u003cp\u003eThe 2020 La Mondotte Saint-Émilion Grand Cru is a powerful yet polished expression of Right Bank Bordeaux, crafted from old vines rooted in exceptional limestone and clay. Produced in tiny quantities from a mere 4.5 hectares, it marries depth, precision and luxurious texture in a truly modern classic style. Elevated to Premier Grand Cru Classé (B) in 2012, La Mondotte has rapidly become one of Saint-Émilion’s most sought-after wines, recognized for its intensity, purity and remarkable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 La Mondotte is deeply colored, with an almost opaque, inky ruby-purple core that hints at its concentration and youth. The nose is intensely aromatic and layered: ripe black plum, cassis and black cherry are interwoven with graphite, violets, crushed stone, cocoa, and sweet spice from high-quality French oak. Subtle notes of licorice, tobacco leaf and warm earth underline the wine’s limestone origins.\n\nOn the palate, this is a dense, structured and muscular Saint-Émilion, driven primarily by Merlot with a supporting role from Cabernet Franc. The attack is rich and mouthfilling, with plush dark fruit framed by a firm yet refined tannic spine. There’s a striking interplay between ripe fruit and vibrant acidity, giving great tension and length. Flavors of black plum, blackberry compote and dark cherry mingle with espresso, baking spices, pencil shavings and a distinct mineral salinity on the long, persistent finish. While already impressive in youth, the 2020 clearly has the stuffing to evolve beautifully over 15–25 years, gaining complexity, silkier tannins and more tertiary nuances of truffle, leather and forest floor with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Mondotte’s 4.5-hectare vineyard sits on the prized limestone slopes above Pavie Decesse, between Bellevue Mondotte and Troplong Mondot, where shallow soils over limestone and clay yield naturally low yields and exceptional concentration. The estate is fully planted to Merlot with a smaller proportion of Cabernet Franc, and the vines average around 50 years of age, enhancing depth and complexity. Farming is certified organic and follows the progressive, terroir-focused philosophy of the von Neipperg family, with meticulous work in the vineyard to limit yields to fewer than 10,000 bottles per year. Grapes are harvested by hand at optimal ripeness, carefully sorted, and vinified parcel by parcel to preserve the character of each block. Modern, small-scale winemaking facilities and temperature-controlled fermentation allow for gentle extraction, after which the wine is aged in a high proportion of new French oak barrels, adding finesse, spice and structure without overshadowing the purity of fruit and the signature limestone minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 La Mondotte is a superb partner for rich, refined cuisine such as roast lamb with rosemary, dry-aged ribeye, beef Wellington, slow-braised short ribs, or game birds like pigeon and duck with truffle or mushroom sauces. It also pairs beautifully with earthy dishes featuring porcini, black truffle, lentils, or aged hard cheeses like Comté, aged Gouda or mature cheddar. Serve at 16–18°C (60–64°F) for optimal expression of fruit and aromatics. In its youth, decanting for 2–3 hours is highly recommended to soften the structure and allow the bouquet to fully open; as the wine matures, a shorter decant (30–60 minutes) will generally suffice to remove sediment and awaken its more subtle layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlthough La Mondotte’s roots reach back to the 19th century, the estate as it is known today was effectively reborn under the stewardship of the von Neipperg family, who acquired it in 1971 alongside neighboring Canon-La-Gaffelière. For decades the property remained relatively unknown, until Stephan von Neipperg initiated a complete transformation in the mid-1990s: rebuilding the château, installing state-of-the-art winemaking facilities and custom cellars, and collaborating with renowned oenologist Stéphane Derenoncourt. With drastically reduced yields, the introduction of new oak and a renewed focus on the extraordinary clay-limestone terroir, the 1996 vintage marked a turning point and drew significant critical acclaim. A succession of outstanding vintages propelled La Mondotte from unclassified status to Premier Grand Cru Classé (B) in the 2012 Saint-Émilion classification, establishing it as one of the appellation’s modern icons and a benchmark for concentrated yet finely etched, terroir-driven Bordeaux.\u003c\/p\u003e","brand":"La Mondotte","offers":[{"title":"Default Title","offer_id":54251853742417,"sku":"GCW-MMUI-20102912-1","price":248.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la_mondotte_2023_1_1.png?v=1783441863"},{"product_id":"2020-chateau-croix-de-labrie-saint-emilion-grand-cru","title":"2020 Château Croix de Labrie Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2020 Château Croix de Labrie Saint-Émilion Grand Cru is a richly crafted Right Bank Bordeaux that captures the intensity and elegance of its exceptional terroir. Produced in tiny quantities from predominantly Merlot, this is a deeply colored, concentrated wine that showcases both power and finesse. Farmed biodynamically and matured in French oak, it offers a thoroughly modern expression of Saint-Émilion while remaining true to the region’s classic traditions.\n\nWhat sets this wine apart is its combination of opulent, ripe black fruit with a finely etched structure and remarkable precision. The clay-limestone soils of Saint-Émilion lend depth, freshness and minerality, while careful élevage in mostly new French oak adds spice, polish and complexity. Though crafted in a contemporary, luxurious style, Château Croix de Labrie draws on the long heritage of Saint-Émilion Grand Cru, a designation historically reserved for the appellation’s more rigorously produced and ageworthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Croix de Labrie Saint-Émilion Grand Cru shows an opaque, deep purple to almost black core with a vivid violet rim, signaling both youth and concentration. The nose is intense and layered, opening with blackberries, black cherries and ripe blueberries, followed by notes of plum compote, crushed violet, and forest floor. Subtle hints of nutmeg, allspice, white pepper, and fine cedar from the oak integrate gracefully, adding complexity without dominating the fruit.\n\nOn the palate, the wine is full-bodied and precise, with a dense, ripe core of dark fruit framed by ultra-fine yet powerful tannins. Flavors of blackberry, black plum and blueberry coulis are intertwined with graphite, cocoa nib, and a touch of sweet baking spices. There is a vibrant line of freshness that keeps the richness in check, giving the wine lift and energy through a long, polished finish. Still very youthful, the 2020 has significant aging potential; it will begin to show more harmony and tertiary complexity after a few years in bottle and should evolve beautifully for 12–18 years from vintage, and potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Château Croix de Labrie Saint-Émilion Grand Cru are sourced from low-yielding parcels on the renowned clay-limestone slopes and plateaus of Saint-Émilion, an area particularly well-suited to Merlot. The biodynamically farmed vines are carefully tended throughout the growing season to achieve optimal ripeness and concentration, with rigorous bunch selection in the vineyard and at the sorting table. Harvest is typically done by hand in small crates, parcel by parcel, to preserve fruit integrity and capture the nuances of each plot. In the cellar, the grapes are gently vinified in small tanks, allowing for precise temperature control and extraction. The wine is then aged in a high proportion of new French oak barrels, which contributes structure, spice and refinement while respecting the purity of the fruit. This meticulous approach results in a wine that clearly reflects both its terroir and the house’s artisanal philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru is a superb partner for rich, savory dishes such as roast lamb with herbs, beef tenderloin, duck breast, or slow-cooked beef cheeks. It also pairs beautifully with mushroom-based dishes, truffle risotto, game birds, and aged hard cheeses like Comté, Manchego or mature Gouda. Serve at 16–18°C (60–64°F) to highlight both its aromatic complexity and structural depth. In its youth, decanting for 1–2 hours is recommended to soften the tannins and allow the bouquet to fully unfurl; as it gains bottle age, a shorter decant or careful splash in a carafe will be sufficient to remove sediment and awaken the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Croix de Labrie is a boutique estate within the Saint-Émilion appellation of Bordeaux, known for its very small production and exceptionally high quality. Working primarily with Merlot, complemented by a small proportion of Cabernet varieties, the château has built a reputation for crafting concentrated, expressive wines that showcase the full potential of Saint-Émilion’s clay-limestone terroir. Over the years, the property has embraced meticulous vineyard work and biodynamic practices, resulting in wines with remarkable purity, intensity and elegance. Within the region, Croix de Labrie is often regarded as one of the standout small producers, regularly attracting attention from critics and collectors for its dense color, rich fruit profile, refined tannins and consistently impressive critical acclaim.\u003c\/p\u003e","brand":"Château Croix De Labrie","offers":[{"title":"Default Title","offer_id":54251855053137,"sku":"GCW-MMUI-20110605","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/croix_de_labrie_2019_1.jpg?v=1783441874"},{"product_id":"2020-chateau-clos-saint-martin-saint-emilion-grand-cru","title":"2020 Château Clos Saint Martin Saint-Émilion Grand Cru","description":"\u003cp\u003eFrom one of Saint-Émilion’s tiniest and most privileged vineyards, the 2020 Château Clos Saint Martin Grand Cru Classé is a jewel of the limestone plateau. This Merlot‑driven red marries concentrated fruit with striking freshness and finesse, crafted in almost “haute‑couture” quantities from just 1.33 hectares of vines. Overlooking the village cemetery and bordering the famed Beauséjour Duffau-Lagarrosse, Clos Saint Martin has long been prized for its silken texture, depth and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Clos Saint Martin shows a deep, luminous ruby colour with purple highlights at the rim, hinting at both youth and intensity. The nose opens with ripe black cherries and wild berries, followed by violets, crushed stone, subtle pencil shavings and a gentle whisper of sweet baking spices from its time in oak.\n\nOn the palate, this is a full-bodied yet poised Saint-Émilion, layered and finely textured. A succulent core of dark plum, black cherry and blackberry is wrapped in powdery, well‑integrated tannins and lifted by bright, limestone‑driven acidity. Notes of cocoa, graphite, licorice and fresh herbs add complexity toward a long, precise, mineral-inflected finish. While already seductive in its youth after a short decant, this 2020 has the structure and balance to evolve beautifully over 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Clos Saint Martin comes from a beautifully situated 1.33‑hectare vineyard on the clay‑limestone slopes of the Saint-Émilion plateau, directly facing the village cemetery and adjoining Beauséjour Duffau-Lagarrosse—prime terroir famed for its ability to produce wines of both power and elegance. The blend is predominantly Merlot, complemented by around 10% Cabernet Franc and 5% Cabernet Sauvignon, each variety benefiting from the cool, well-draining limestone subsoils that promote deep root systems and natural concentration. The grapes are harvested in four separate passes to capture optimal ripeness parcel by parcel, then vinified in small barrels rather than tanks—a deliberate choice given the tiny volumes, allowing incredibly precise micro‑vinification and gentle extraction. Aging in fine French oak (with a significant proportion of new barrels) polishes the tannins and adds subtle spice without overshadowing the vineyard’s distinctive mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Saint‑Émilion is a natural match for classic dishes such as roast lamb with garlic and herbs, beef tenderloin, duck breast, or venison with a red‑wine reduction. It also pairs beautifully with truffle‑inflected cuisine, wild mushroom dishes, and hard or semi‑hard cheeses like aged Comté or Manchego. Serve at 16–18°C (about 60–64°F) to showcase its aromatics and texture; decant for 1–2 hours in its youth to soften the tannins and allow the floral and mineral notes to fully emerge. As the wine ages, gentler decanting just before serving will be sufficient to separate it from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clos Saint Martin is one of the smallest Grand Cru Classé estates in Saint‑Émilion, yet it occupies a coveted position on the limestone plateau, surrounded by some of the appellation’s most illustrious neighbors. Its history is closely tied to the village itself, with vines rooted in the same clay‑limestone slopes that have defined Saint‑Émilion’s character for centuries. Over time, the estate has earned a reputation for producing remarkably concentrated, silky wines that punch far above their tiny production, consistently attracting critical acclaim and strong demand from collectors. As a Grand Cru Classé with a microscopically small vineyard, Clos Saint Martin embodies the essence of Right Bank terroir: artisanal, site‑driven and unapologetically focused on quality over quantity.\u003c\/p\u003e","brand":"Château Clos Saint Martin","offers":[{"title":"Default Title","offer_id":54251855085905,"sku":"GCW-MMUI-20110604","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_clos_saint_martin_1.png?v=1783441875"},{"product_id":"2020-chateau-beau-sejour-becot-saint-emilion-grand-cru","title":"2020 Château Beau-Sejour Becot Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2020 Château Beau-Séjour Bécot Saint-Émilion Grand Cru is a poised, luxurious right-bank Bordeaux that perfectly captures the energy and refinement of this outstanding vintage. Grown on the famed limestone plateau directly opposite Château Canon, it marries concentration and elegance in a deeply expressive, terroir-driven wine. This cuvée, a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, is widely regarded as one of the finest Beau-Séjour Bécot has produced in modern times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Beau-Séjour Bécot shows a deep, vibrant ruby-purple color, hinting at both youth and intensity. The nose is immediately seductive: cassis and wild forest berries intertwine with raw cocoa, warm baking spices, and a subtle earthiness reminiscent of fertile soil and chalk dust. As it opens, notes of plum, violet, graphite, and a touch of cedar begin to emerge, adding layers of complexity.\n\nOn the palate, this is a medium to full-bodied Saint-Émilion that feels both generous and finely sculpted. The core of ripe black and red fruits is plush and juicy, supported by a rich, savory mid-palate. Powdery, well-integrated tannins provide grip without harshness, while a lively, juicy acidity keeps everything fresh and lifted. Flavors of dark cherry, cassis, cocoa nib, and sweet spice linger on a long, refined finish. Still youthful, the 2020 has excellent aging potential—expect it to evolve beautifully over 15–25 years, gaining more truffle, tobacco, and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Beau-Séjour Bécot sits atop the legendary limestone plateau of Saint-Émilion, where vines sink deep roots into chalk and clay-limestone soils that naturally limit yields and impart precision, minerality, and freshness to the wines. Grapes are typically harvested by hand, parcel by parcel, to capture optimal ripeness and preserve the character of each plot. In the cellar, the estate combines traditional and modern techniques: fermentation takes place in a combination of vats with careful temperature control, while élevage is carried out in a thoughtful mix of new oak barrels, used barrels, and amphorae. This nuanced approach to aging emphasizes purity of fruit, fine tannin texture, and the signature limestone-driven energy of the terroir rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru is an excellent partner for classic dishes such as roast lamb with herbs, beef ribeye, duck breast, and veal chops, as well as richer dishes like venison, game birds, or braised short ribs. It also pairs beautifully with mushroom-based dishes, truffle risotto, and aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C (60–64°F) for optimal expression. Young bottles will benefit from 1–2 hours in a decanter to soften the tannins and allow the aromatics to unfurl; mature bottles should be handled more gently, with a brief, careful decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Beau-Séjour Bécot is one of the historic estates of Saint-Émilion, with roots that stretch back several centuries and a long-standing reputation for producing refined, terroir-expressive wines. Classified as a Premier Grand Cru Classé, the château occupies a prime position on the limestone plateau, a geological jewel that has shaped many of the appellation’s greatest wines. Under the Bécot family’s stewardship, the property has undergone continuous improvement in vineyard management and winemaking, steadily raising quality and consistency. Today, Beau-Séjour Bécot is regarded as one of the benchmark estates of Saint-Émilion, regularly earning critical acclaim and recognition for wines that combine depth, finesse, and long-lived elegance.\u003c\/p\u003e","brand":"Château Beau-Séjour Bécot","offers":[{"title":"Default Title","offer_id":54251858067793,"sku":"GCW-MMUI-20112634","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-beau-sejour-becot_1_1_1_1.png?v=1783441903"},{"product_id":"2020-lynsolence-saint-emilion-grand-cru","title":"2020 Lynsolence Saint-Émilion Grand Cru","description":"\u003cp\u003e2020 Lynsolence Saint-Émilion Grand Cru is a powerful, single-varietal Merlot crafted from old vines on a tiny 2.5-hectare estate in Saint-Sulpice-de-Faleyrens. This is a modern, intensely concentrated right-bank Bordeaux, raised entirely in new French oak and already hailed by critics, including a 96\/100 score from Vinous, as a standout in the vintage. Combining glossy fruit richness with classic Saint-Émilion structure, it offers both immediate pleasure and serious cellaring potential.\n\nIts key distinction lies in the combination of very old Merlot vines (45–50 years on average) and a meticulous, small-lot vinification in wood, giving the wine remarkable depth and refinement. The unique terroir—very gravelly sandy soils over an iron-rich clay subsoil—contributes to its tension, minerality, and layered complexity. Produced by Vignobles Denis Barraud, Lynsolence has quickly carved out a reputation as one of the appellation’s most compelling “garage-style” Grand Crus, emblematic of the new wave of artisanal, ultra-quality-focused Saint-Émilion estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Lynsolence Saint-Émilion Grand Cru shows a deep, opaque purple core with vivid violet hues at the rim, signaling both youth and concentration. The color clings to the glass, hinting at the wine’s richness and extract.\n\nThe nose is intense and seductive, opening with ripe blackberries, crushed black cherries, and juicy black plums. These dark fruit notes are layered with nuances of cedarwood, lilac, licorice, and a subtle dusting of earthy, dried soil tones. As the wine aerates, more detail emerges: hints of cocoa, sweet spice from new oak, and a faint mineral edge that keeps the aromas fresh rather than heavy.\n\nOn the palate, this is medium to full-bodied, polished, and tightly focused, with an abundance of concentrated black fruit at its core. The texture is structured yet refined, framed by firm, fine-grained tannins that feel chalky rather than rustic. There is a vibrant line of acidity that provides lift and energy, balancing the ripe fruit and new oak, and leading into a long, layered finish where dark berries, licorice, and cedar slowly fan out. The overall impression is one of power held in check by precision and freshness.\n\nAging potential is excellent: while it can be enjoyed in its youth with a good decant, the 2020 Lynsolence is built for the cellar. Expect it to evolve beautifully over 10–15 years or more, gaining tertiary notes of truffle, tobacco, and forest floor while the tannins integrate and the fruit becomes more complex and savory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLynsolence is sourced from a compact 2.5-hectare plot in the commune of Saint-Sulpice-de-Faleyrens, at the lieu-dit “Le Bert” in the Saint-Émilion Grand Cru appellation. Here, the vines—100% Merlot with an average age of 45–50 years—are rooted in very gravelly sandy soils resting on a subsoil of iron-rich clay. This combination delivers both ripeness and refinement: the gravel and sand promote excellent drainage and aromatic purity, while the iron-bearing clay adds density, structure, and a subtle, ferrous mineral note.\n\nHarvesting is carried out manually, allowing strict selection of only the healthiest, perfectly ripe grapes. In the cellar, the must undergoes a cold pre-fermentation maceration for 8–10 days at around 6°C to gently extract color and aromatic compounds before fermentation begins. Alcoholic fermentation takes place in temperature-controlled wooden vats and 400-liter barriques, followed by an extended cuvaison of more than 30 days to build depth and texture. Malolactic fermentation is carried out in new French oak barrels, and the wine is then aged for 18 months on its fine lees in 100% new French oak barriques from the prestigious Tronçais forest. This rigorous, small-scale, wood-focused vinification results in a richly structured, polished Grand Cru with impressive concentration and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Lynsolence Saint-Émilion Grand Cru is a superb match for richly flavored, protein-driven dishes that can stand up to its depth and tannic structure. Think grilled or roasted red meats such as ribeye steak, entrecôte, or lamb chops, as well as game dishes like venison, wild boar, or duck breast with dark fruit reductions. It also pairs beautifully with hearty, slow-cooked recipes—braised beef, short ribs, or lamb shanks—and with a selection of mature, hard or semi-hard cheeses such as aged Comté, Manchego, or well-aged cheddar.\n\nFor optimal enjoyment, serve at 16–18°C (about 61–64°F). In its youth, this wine benefits greatly from decanting: allow at least 1–2 hours in a carafe to let the aromatics blossom and the tannins soften. For bottles with some age, a gentle decant shortly before serving is still recommended to separate any sediment and preserve the wine’s more delicate, evolved bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLynsolence is produced by Vignobles Denis Barraud, a family-run estate that has become a reference point for concentrated, high-precision Merlot from the right bank of Bordeaux. While not among the largest or oldest châteaux of Saint-Émilion, the domaine has distinguished itself through its meticulous vineyard work, low yields, and a deliberately artisanal approach to winemaking. Located in Saint-Sulpice-de-Faleyrens, in the Saint-Émilion Grand Cru appellation, Vignobles Denis Barraud focuses on expressing the full potential of its small, old-vine holdings, particularly through Lynsolence, its flagship cuvée.\n\nOver the years, Lynsolence has attracted increasing critical acclaim and loyal followers among collectors who appreciate powerful yet finely crafted Saint-Émilion. The estate’s commitment to manual harvesting, rigorous selection, and élevage in top-quality new French oak has positioned it among the noteworthy modern-style producers of the region, showcasing how small Grand Cru properties can compete at a very high level on the international stage.\u003c\/p\u003e","brand":"Lynsolence","offers":[{"title":"Default Title","offer_id":54251858461009,"sku":"GCW-MMUI-20112711","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_lynsolence.png?v=1783441905"},{"product_id":"2020-chateau-tertre-roteboeuf-saint-emilion-grand-cru","title":"2020 Château Tertre Roteboeuf Saint-Émilion Grand Cru","description":"\u003cp\u003e2020 Château Tertre Roteboeuf Saint-Émilion Grand Cru is one of the most distinctive voices on Bordeaux’s Right Bank, crafted in tiny quantities from a dramatic, amphitheatre-shaped vineyard. This is a sensual, characterful wine that marries opulence with energy, made by a producer who deliberately stands apart from the mainstream “Bordeaux circus.” Long admired by critics and collectors, it is a benchmark expression of Merlot- and Cabernet Franc-based Saint-Émilion in a superb vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Tertre Roteboeuf is deeply coloured, with a dense, opaque ruby-purple core and a vibrant rim that hints at its youth and concentration. The nose is wonderfully expressive and layered, leaping from the glass with cassis, ripe blackberry and dark cherry, followed by notes of violet, cigar box, sweet spices, wild herbs and a touch of earthy truffle and forest floor.\n\nOn the palate, this is full-bodied and richly textured, yet beautifully balanced. Ultra-ripe, dark fruit is wrapped in a velvety cloak of fine, polished tannins, supported by a lively, mouth-watering acidity that keeps the wine fresh and lifted despite its intensity. Flavours of blackcurrant liqueur, black cherry, plum compote and cocoa glide into nuances of tobacco, cedar and savoury earth. The finish is long, deep and resonant, with great persistence and a sense of coiled energy. While already seductive in its youth, this 2020 is built to reward a decade or more of careful cellaring, and its evolution in bottle can be as intriguingly unpredictable as it is rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Tertre Roteboeuf vineyard covers just 5.6 hectares on the south-facing, clay-limestone slopes of Saint-Laurent-des-Combes, a prime corner of Saint-Émilion that forms a natural amphitheatre and captures maximum sunlight and warmth. The vines—primarily Merlot with a smaller proportion of Cabernet Franc—are trained unusually low to the ground and cordon-pruned, a demanding approach that concentrates fruit and enhances ripeness. François Mitjavile insists on harvesting as late as possible, waiting for what he calls the “lush breakdown” of tannins to achieve exceptional textural harmony. In the cellar, he follows a deliberately traditional, almost old-fashioned path: relatively warm fermentations and élevage in 100% new French oak barrels from Tonnellerie Radoux, in a cellar without temperature control, allowing seasonal variations to leave their imprint. His belief is that the most original wines are, paradoxically, the most traditional, and Tertre Roteboeuf is crafted with that philosophy at its core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Saint-Émilion Grand Cru is a superb partner for richly flavoured dishes: think roast lamb with herbs, slow-braised beef short ribs, duck breast with a red wine reduction, or game birds with wild mushrooms. It also shines alongside truffle dishes, aged hard cheeses such as Comté or Parmigiano Reggiano, and earthy lentil or mushroom-based preparations. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. Decanting for 2–3 hours in its youth is strongly recommended to allow the wine to unfurl, soften its structure and reveal its intricate secondary notes; mature bottles should be decanted more gently and for a shorter time, primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Tertre Roteboeuf is the personal, intensely artisanal project of François Mitjavile, one of Bordeaux’s most original and philosophically minded vignerons. Situated on a superb, south-facing slope in Saint-Émilion, the estate has earned a cult following for wines that defy fashion yet consistently impress critics and collectors alike. Mitjavile has long rejected the commercial pageantry of Bordeaux, focusing instead on meticulous vineyard work, late harvesting and a deeply traditional, low-intervention approach in the cellar. His wines—from Tertre Roteboeuf as well as his Right Bank properties Roc de Cambes and Domaine de Cambes—are celebrated for their aromatic complexity, textural sensuality and remarkable ability to age in fascinating, often surprising ways, cementing his reputation as one of the most distinctive voices in the region.\u003c\/p\u003e","brand":"Château Tertre Roteboeuf","offers":[{"title":"Default Title","offer_id":54251858493777,"sku":"GCW-MMUI-20112802","price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_tertre_roteboeuf_saint-e_milion_grand_cru_1_2.png?v=1783441905"},{"product_id":"2020-chateau-pavie-premier-grand-cru-classe-saint-emilion-magnum","title":"2020 Château Pavie Premier Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2020 Château Pavie Premier Grand Cru Classé Saint-Émilion in magnum format is a commanding, modern Right Bank Bordeaux with remarkable depth, power, and precision. Crafted from a blend of 50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon, it showcases the full potential of one of Saint-Émilion’s most celebrated terroirs in an exceptional vintage. In magnum, it promises an even longer evolutionary curve and greater complexity over time, making it ideal for serious collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pavie 2020 is an opaque purple-black, almost inky, hinting immediately at its concentration and intensity. The nose is sumptuous and layered, opening with ripe plum pudding, blueberry tart, and dark chocolate–coated cherries, then unfolding into cooler, more complex nuances of eucalyptus, star anise, tobacco leaf, fertile forest floor, and a touch of cedar.\n\nOn the palate, the wine is full-bodied and densely packed, built \"like a brick house\" with massive yet beautifully polished, velvety tannins. Despite its power and muscular black and blue fruit core, there is a seamless freshness that keeps everything in perfect balance. Waves of black cherry, cassis, and ripe blueberry give way to notes of cocoa, spice, and a pronounced, stony minerality that carries through to an impressively long, layered finish. In magnum, this wine has outstanding aging potential: it will benefit from at least a decade of cellaring and should evolve gracefully over 25–35 years or more, gaining complexity, finesse, and tertiary notes of leather, truffle, and cigar box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42-hectare estate lies on the famed limestone and clay slopes of Saint-Émilion, with varied terroirs and microclimates that contribute to the wine’s complexity and depth. The property is often among the last in the appellation to finish harvesting, allowing the grapes to reach optimal ripeness while retaining freshness. Vineyard work is meticulous and increasingly sustainable, with around 70% of the vineyards currently farmed organically and a goal of reaching 100%. Once harvested, the grapes from the different plots are vinified separately to respect the character of each terroir. The 2020 blend—50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon—was aged in French oak barrels, 75% of which were new, adding structure, spice, and textural richness without overwhelming the purity of fruit and the strong mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful and refined Saint-Émilion is a natural partner for rich, flavorful dishes such as roast lamb with herbs, beef tenderloin, slow-cooked short ribs, duck breast, or game birds. It also pairs beautifully with truffle dishes, mushroom-based sauces, and aged hard cheeses like Comté or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structure. In its youth, the 2020 Château Pavie will benefit from a generous decant of 2–3 hours—especially in magnum—to allow the dense fruit and firm tannins to unwind; with maturity, a shorter decant of 30–60 minutes will be sufficient to let the wine fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of the most illustrious estates in Saint-Émilion, holding the prestigious Premier Grand Cru Classé status and standing as a benchmark for powerful, ageworthy Right Bank Bordeaux. The vineyard spans 42 hectares, a substantial single holding that encompasses multiple terroirs and microclimates, contributing to the estate’s signature complexity and depth. Since 1998, Château Pavie has been owned and driven forward by Gérard Perse, a self-made Parisian entrepreneur who turned his focus entirely to fine wine. Initially viewed as something of a revolutionary for his rigorous yield control and modern viticultural techniques—such as green harvesting and strict selection—Perse helped drive a qualitative leap that was once controversial but is now widely adopted across the region. Today, Château Pavie is consistently recognized by leading international critics, regularly receiving top scores and cementing its reputation as one of the great modern wines of Bordeaux, combining boldness, precision, and a strong sense of place.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251858526545,"sku":"GCW-MMUI-20112801","price":968.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_chteau_pavie_premier_grand_cru_class_saintemilion_1_1_4_2.png?v=1783441907"},{"product_id":"2022-chateau-berliquet-saint-emilion-grand-cru-classe","title":"2022 Château Berliquet Saint-Émilion Grand Cru Classé","description":"\u003cp\u003eThe 2022 Château Berliquet Saint-Émilion Grand Cru Classé is a refined, limestone-driven right bank Bordeaux that captures the generosity of the 2022 vintage while staying true to the estate’s elegant, terroir-focused style. Perched on the coveted limestone plateau of Saint-Émilion, Berliquet produces wines that combine vibrant freshness with deep, silky fruit. This Grand Cru Classé stands out for its precision, mineral backbone, and polished tannins, making it a compelling choice for both collectors and lovers of classic Saint-Émilion.\n\nWhat sets Château Berliquet apart is its seamless blend of ripe Merlot and structured Cabernet Franc grown on a mosaic of limestone, clay, and slope vineyards, bringing together richness and lift in equal measure. With a history dating back to the 18th century and a recent renaissance under new ownership and investment, Berliquet has rapidly ascended into the top tier of modern Saint-Émilion estates while retaining a strong sense of heritage and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Berliquet shows a deep, vibrant ruby to garnet core with purple highlights at the rim, signaling both youth and intensity. The nose opens with pure, ripe red and black fruits—think black cherry, plum, and wild blackberry—layered with notes of violets, crushed stone, graphite, and a subtle hint of sweet spice and cocoa from carefully judged oak. As it aerates, more complex nuances emerge: a touch of dried herbs, cedar, and a cool, limestone-induced minerality that threads through the aromatics.\n\nOn the palate, the wine is medium to full-bodied with a velvety, finely woven texture. Ripe, succulent Merlot delivers plush fruit and mid-palate volume, while Cabernet Franc adds tension, florals, and a refined, almost saline finish. Expect flavors of dark cherry, ripe plum, and blackcurrant framed by hints of licorice, tobacco leaf, and subtle baking spice. The acidity is fresh and well-integrated, keeping the wine lively despite its density, and the tannins are polished yet firm, promising excellent aging potential. Enjoyable in its youth after a good decant, the 2022 Berliquet should evolve beautifully over 10–15 years or more, developing greater complexity, tertiary notes, and even silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Berliquet’s 2022 Saint-Émilion Grand Cru Classé is crafted from vineyards ideally situated on the Saint-Émilion limestone plateau and its gently sloping côtes, a terroir renowned for imparting both aromatic lift and a distinctive mineral edge. The soils are predominantly limestone with clay and some marl, providing excellent drainage and natural water regulation—an advantage in warmer vintages like 2022. Grapes are typically harvested by hand, parcel by parcel, allowing the team to pick at optimal ripeness and maintain strict selection both in the vineyard and on sorting tables. In the cellar, vinification is carried out in temperature-controlled vats with careful extraction to preserve finesse rather than power, often complemented by a significant proportion of whole berries to enhance aromatics and texture. The wine is then matured in French oak barrels (a portion new, with the balance in second- and third-fill wood) for added complexity and structure, while ensuring the oak remains a supporting frame rather than the main feature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Berliquet is an excellent partner for refined yet flavorful dishes that highlight its balance of richness and freshness. Classic pairings include roast lamb with herbs, beef tenderloin, duck breast, or veal with truffle jus, as well as game birds and dishes featuring mushrooms or lentils that echo the wine’s earthy-mineral nuances. It also pairs gracefully with hard cheeses such as Comté, aged Gouda, or a well-matured Tomme. Serve at 16–18°C (60–64°F) to show the wine’s aromatic detail and textural finesse. Young bottles will benefit from 1–2 hours in a decanter to soften the tannins and open up the bouquet, while more mature bottles will generally need a gentler, shorter decant primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Berliquet is one of Saint-Émilion’s historic estates, with roots that trace back to the 18th century and a long-standing reputation for producing wines deeply expressive of the limestone plateau. In recent years, the property has undergone a remarkable transformation under new stewardship and investment, aligning it with some of the most quality-focused estates on the right bank. Surrounded by prestigious neighbors on the plateau, Berliquet has leveraged its exceptional terroir and modernized its vineyard and cellar practices to elevate precision, purity, and elegance in its wines. The château is now widely recognized as an increasingly important reference point in Saint-Émilion, consistently attracting critical praise for its nuanced, ageworthy Grand Cru Classé bottlings.\u003c\/p\u003e","brand":"Chateau Berliquet","offers":[{"title":"Default Title","offer_id":54251863507281,"sku":"GCW-BERL-22001","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Chteau_Berliquet_Saintmilion_Grand_Cru_Class_1.png?v=1783441944"},{"product_id":"2022-chateau-angelus-1e-grand-cru-classe-saint-emilion","title":"2022 Château Angélus 1e Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2022 Château Angélus 1er Grand Cru Classé from Saint-Émilion is a powerful yet beautifully sculpted expression of Right Bank Bordeaux. Sourced from one of the appellation’s most revered estates, this vintage marries richness, precision, and unmistakable Angélus elegance. For collectors and enthusiasts alike, it offers both immediate pleasure and long-term cellaring potential.\n\nRenowned for its high proportion of Cabernet Franc alongside Merlot, Château Angélus is celebrated for producing wines of striking aromatic intensity and longevity. Its iconic status as a Premier Grand Cru Classé (A until the recent reclassification) underlines its historic importance in Saint-Émilion, with a track record stretching back generations and a reputation for consistently outstanding vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Angélus shows a deep, saturated ruby to almost opaque purple hue, with a vibrant rim that hints at its youthful energy. The nose is intense and layered: ripe blackberries, black cherries, and crème de cassis interwoven with violets, graphite, cocoa, and a touch of exotic spice. Subtle notes of cedar, tobacco leaf, and fine, toasty oak emerge with a bit of air, adding complexity without overwhelming the fruit.\n\nOn the palate, this vintage is full-bodied and concentrated, with a rich core of dark fruit framed by finely polished tannins. The Cabernet Franc component brings lifted floral tones, freshness, and a precise, linear structure, while the Merlot adds plush texture and generosity. Flavors of blackberry compote, plum, licorice, and dark chocolate unfold into hints of espresso and mineral notes on a very long, persistent finish. The acidity is vibrant but well-integrated, promising excellent aging potential. While approachable in its youth with sufficient aeration, this 2022 Angélus will reward patience, evolving gracefully over 15–25+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus sits on the south-facing slopes just outside the medieval village of Saint-Émilion, a prized terroir where clay-limestone and gravel soils offer ideal conditions for Merlot and Cabernet Franc. The vines benefit from excellent sun exposure and natural drainage, contributing to the wine’s depth, ripeness, and aromatic finesse. Harvesting is typically done by hand in small batches, allowing careful selection of only the healthiest, ripest grapes parcel by parcel.\n\nIn the cellar, the grapes are sorted meticulously before fermentation, which usually takes place in temperature-controlled vats to preserve freshness and aromatic purity. The blend is dominated by Merlot and Cabernet Franc, sometimes with a small addition of other Bordeaux varieties, and the wine is then aged in a high proportion of new French oak barrels. This élevage, lasting many months, builds structure and complexity while maintaining the estate’s hallmark balance between power, precision, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Angélus is a superb partner for refined, flavorful dishes. Think roasted or grilled lamb with herbs, prime rib or dry-aged beef, venison or other game birds, and classic French dishes such as beef Wellington or pigeon en croûte. It also pairs beautifully with earthy components—truffle-infused dishes, wild mushrooms, and aged hard cheeses like Comté or mature Gouda.\n\nServe at 16–18°C (approximately 60–64°F) to allow the aromatics and structure to express themselves fully. In its youth, decanting for 2–3 hours is recommended to soften the tannins and open the bouquet; older bottles (when cellared) should be decanted more gently and briefly, mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the most illustrious estates in Saint-Émilion, with a history that spans over two centuries and several generations of the de Boüard family. The name “Angélus” is said to derive from the audible overlap of church bells ringing the Angelus prayer from three surrounding churches, a nod to its deep roots in the region. Over time, the estate has risen to the very top of the Saint-Émilion classification, recognized for its commitment to meticulous vineyard work and precision winemaking.\n\nAs a benchmark producer on Bordeaux’s Right Bank, Angélus has played a defining role in shaping the reputation of Saint-Émilion’s grand wines worldwide. Continuous investment in the vineyard and cellar, along with a focus on Cabernet Franc as a key component of its blends, has led to a string of critically acclaimed vintages. Today, Château Angélus remains a symbol of both tradition and innovation, producing wines that are sought after by collectors and connoisseurs across the globe.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251863736657,"sku":"GCW-ANGE-22003","price":595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Chteau_Anglus_1e_Grand_Cru_Class_SaintEmilion_1_1_1_1_1.png?v=1783441948"},{"product_id":"2022-chateau-trotte-vieille-saint-emilion-grand-cru","title":"2022 Château Trotte Vieille Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2022 Château Trotte Vieille Saint-Émilion Grand Cru is a poised and classically styled Right Bank Bordeaux from one of the appellation’s oldest estates. Combining depth, precision, and a refined structure, it offers the kind of elegance that rewards both immediate enjoyment and cellaring. This Grand Cru stands out for its high proportion of Cabernet Franc, bringing lifted aromatics and freshness to the plush Merlot core, and continues a long tradition of ageworthy, terroir-driven wines from this historic property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Trotte Vieille shows a deep, vivid ruby-purple hue, hinting at concentration and youthful intensity. The nose opens with pure black and red fruits—think blackcurrant, ripe plum, and wild cherry—interwoven with notes of violet, graphite, cigar box, and a delicate touch of cedar and baking spice from its time in oak. Subtle hints of dried herbs, cocoa, and crushed stone appear with air, adding layered complexity.\n\nOn the palate, this is both silky and structured: a generous core of dark berry fruit framed by fine-grained tannins and a refreshing, lifted acidity. The Cabernet Franc gives a floral, spicy edge and a sense of verticality, while Merlot contributes texture and mid-palate richness. Tobacco leaf, licorice, and mineral notes echo on a long, persistent finish. Well-built and balanced, this vintage has very good aging potential; it should drink beautifully from the mid-term but will continue to develop further nuance over 10–20 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Trotte Vieille sits on the limestone plateau and clay-limestone slopes of Saint-Émilion, an area famed for producing wines of elegance, tension, and aromatic finesse. The vineyard is planted predominantly to Merlot and Cabernet Franc, with a small proportion of Cabernet Sauvignon, rooted in thin soils over limestone bedrock that encourages deep root systems and natural concentration. Harvesting is typically done by hand, parcel by parcel, to capture optimal ripeness and preserve fruit purity. In the cellar, the wine is vinified in temperature-controlled vats, with careful extraction to emphasize finesse over power, followed by maturation in French oak barrels (a portion new) to integrate tannins and add subtle spice without overshadowing the character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs beautifully with classic dishes such as roast lamb with herbs, beef tenderloin, duck breast, and veal in truffle or mushroom sauces. It also works well with game birds, rich poultry, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) to show its full aromatic range and textural detail. For young bottles, decanting for 1–2 hours is recommended to soften the tannins and allow the bouquet to fully open, while more mature bottles may need only a gentle, brief decant to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Trotte Vieille is one of the oldest estates in Saint-Émilion, with historical records dating back several centuries and a long-standing reputation for producing refined, Cabernet Franc–influenced wines. Classified among the leading properties of the appellation, it is known for its venerable old vines—particularly of Cabernet Franc—that contribute to the wine’s aromatic complexity and longevity. Over time, significant investments in the vineyards and cellar have elevated quality, reinforcing Trotte Vieille’s status as a benchmark estate on the Saint-Émilion plateau and a trusted name for collectors seeking classically styled, ageworthy Bordeaux.\u003c\/p\u003e","brand":"Chateau Trotte Vieille","offers":[{"title":"Default Title","offer_id":54251864752465,"sku":"GCW-TROT-22122709","price":102.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_Trotte_Vieille_Saintmilion_Grand_Cru.png?v=1783441955"},{"product_id":"2018-gracia-saint-emilion-grand-cru","title":"2018 Gracia Saint-Émilion Grand Cru","description":"\u003cp\u003eThe 2018 Gracia Saint-Émilion Grand Cru is a powerful yet polished red from one of Bordeaux’s most esteemed right-bank appellations. Crafted in the excellent 2018 vintage, this wine brings together ripe fruit intensity with the classic structure and finesse that Saint-Émilion is known for. It’s a compelling choice for collectors and enthusiasts looking for a modern, concentrated expression of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Gracia Saint-Émilion Grand Cru shows a deep, opaque ruby to garnet core with a vivid, youthful rim—an immediate sign of its concentration and vigor. On the nose, it opens with layered aromas of ripe dark berries, black plum and cassis, supported by notes of violet, graphite, cedar, mocha and a gentle touch of sweet spice from élevage in oak.\n\nThe palate is full-bodied and richly textured, with velvety tannins framing a core of dark cherry, blackberry and plum. Hints of cocoa, licorice, baking spices and a subtle mineral edge add complexity and length. There is a fine balance between opulent fruit and fresh acidity, keeping the wine lively despite its power. Still youthful, this 2018 has the structure to age gracefully for 10–15 years or more under proper cellaring, developing further complexity and softer, more integrated tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Saint-Émilion on Bordeaux’s right bank, the 2018 Gracia benefits from a terroir of clay and limestone soils that naturally favor Merlot and its blending partners. Low yields and careful, often hand-guided work in the vines help concentrate flavor and ensure optimal fruit selection at harvest. After picking at peak ripeness, the grapes undergo a meticulous vinification with temperature-controlled fermentation to capture aromatic purity and depth. The wine is then matured in French oak barrels to build texture, complexity and age-worthiness, while preserving the character of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs beautifully with classic dishes such as roast lamb, beef tenderloin, braised short ribs, duck breast and hearty game birds. It also complements truffle dishes, wild mushroom risotto, and aged hard cheeses like Comté or mature Gouda. Serve at 16–18°C (60–64°F) to highlight both the fruit and the fine-grained structure. If enjoyed in its youth, decanting for 1–2 hours is recommended to allow the aromas to unfurl and the tannins to soften, revealing the wine’s full depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGracia is a boutique producer in Saint-Émilion, recognized for crafting small-lot, high-intensity wines that reflect both the richness of the right bank and a precise, modern approach to winemaking. Working within one of Bordeaux’s most historic and prestigious appellations, the estate focuses on careful vineyard management and limited production to achieve exceptional concentration and purity of fruit. Over the years, Gracia’s cuvées have gained a loyal following among Bordeaux enthusiasts and critics alike for their depth, elegance and impressive capacity to age.\u003c\/p\u003e","brand":"Gracia","offers":[{"title":"Default Title","offer_id":54251874124113,"sku":"GCW-MMUI-18032708","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_gracia_saint-e_milion_grand_cru.png?v=1783442017"},{"product_id":"2021-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion-magnum","title":"2021 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2021 Château Cheval Blanc 1er Grand Cru Classé Saint-Émilion in magnum format is a poised, classically styled Bordeaux from one of the Right Bank’s most revered estates. In a cooler, more restrained vintage, Cheval Blanc has crafted a wine of precision, aromatic purity, and elegance rather than sheer power. Bottled in magnum for extended development, this is a collector’s format that highlights the estate’s hallmark finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cheval Blanc shows a deep, shimmering garnet core with violet reflections, more transparent at the rim than some of the richer vintages, underscoring its refined character. The nose is beautifully detailed and expressive, with layers of red and black fruits—wild raspberry, redcurrant, and black cherry—interlaced with floral notes of violets and rose petal, graphite, fine tobacco leaf, fresh herbs, and a delicate hint of cedar and sweet spices.\n\nOn the palate, the wine is medium to full-bodied with remarkable clarity and focus. The Cabernet Franc brings tension, floral lift, and a cool, mineral edge, while the Merlot provides supple mid-palate richness and velvety texture. Expect finely etched tannins, vibrant acidity, and a long, linear finish marked by crushed berries, subtle cocoa, and a saline, chalky underpinning. The 2021 is a more understated, terroir-driven Cheval Blanc with excellent aging potential—especially in magnum—where it should evolve gracefully over 20–30 years, gaining complexity in truffle, cigar box, and dried flowers with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is situated on the northwestern edge of Saint-Émilion, on a unique mosaic of gravel, clay, and sand that bridges the character of both Pomerol and Saint-Émilion. This complex terroir, combined with a high proportion of Cabernet Franc complemented by Merlot and a touch of Cabernet Sauvignon, gives Cheval Blanc its signature aromatic lift and refined structure. In 2021, careful vineyard management was crucial: the grapes were hand-harvested parcel by parcel at optimal maturity, with rigorous sorting to retain only the finest berries. Vinification is carried out in small, temperature-controlled vats tailored to individual plots, allowing precise extraction and preservation of aromatics. The wine is then aged in a high proportion of new French oak barrels, where it develops greater depth, texture, and complexity while maintaining the vintage’s fresh profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined 2021 Cheval Blanc pairs beautifully with elegant, nuanced dishes rather than overly rich cuisine. Think roast lamb with herbs, veal tenderloin, pigeon or duck breast, truffled poultry, and refined beef preparations, as well as dishes featuring morels, porcini, or root vegetables. It also harmonizes well with hard cheeses such as aged Comté or mild, cave-aged cheddar. Serve at 16–18°C (around 60–64°F) to highlight its aromatic complexity and balance. In its youth, decanting for 1–2 hours will help open the bouquet and soften the structure, while older bottles from the magnum format may need only a gentle, shorter decant to remove sediment and allow the wine to fully express its tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of Bordeaux’s most iconic estates and a benchmark for Saint-Émilion, long recognized at the pinnacle of the appellation as a Premier Grand Cru Classé (now outside the formal classification by choice, but still considered an elite reference). With roots tracing back to the 19th century, the estate has built its reputation on an exceptional terroir and an unusually high proportion of Cabernet Franc, which imparts distinctive floral complexity and freshness. Over decades, Cheval Blanc has produced some of the most sought-after wines in the world, consistently praised by critics and collectors alike for their ability to combine intensity, elegance, and extraordinary longevity. The château continues to invest in meticulous vineyard work and state-of-the-art winemaking, upholding its status as one of the great names of the Right Bank and of Bordeaux as a whole.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251876450641,"sku":"GCW-MMUI-21032892","price":1645.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Cheval_Blanc_1er_Grand_Cru_Class_SaintEmilion_1_1_1.png?v=1783442032"},{"product_id":"2021-chateau-beau-sejour-becot-saint-emilion-grand-cru","title":"2021 Château Beau-Sejour Becot Saint-Émilion Grand Cru Magnum","description":"\u003cp\u003eThe 2021 Château Beau-Séjour Bécot Saint-Émilion Grand Cru is a poised, classically styled Right Bank Bordeaux that showcases the finesse of limestone terroir in a cooler, more restrained vintage. Combining elegance with precision, it offers vibrant fruit, lifted aromatics, and a beautifully defined structure. As a Premier Grand Cru Classé estate, Beau-Séjour Bécot continues its long tradition of crafting ageworthy, characterful wines that capture the essence of Saint-Émilion’s historic plateau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Beau-Séjour Bécot shows a deep, yet not opaque, garnet-ruby hue with violet flashes at the rim, signaling both youth and freshness. The nose is refined and expressive: red and black cherries, wild berries, and plum skin intertwine with floral notes of violet and iris, alongside hints of graphite, crushed limestone, subtle spice, and a touch of cocoa from careful oak aging.\n\nOn the palate, this vintage leans into purity and tension rather than sheer power. Expect a medium to medium-plus body with finely etched tannins and a vivid, mouthwatering acidity that carries flavors of redcurrant, cherry, blackberry, and a saline, mineral edge. Notes of tobacco leaf, forest floor, and delicate vanilla emerge with air, adding complexity without overwhelming the fruit. The finish is long, precise, and chalk-inflected, suggesting an excellent aging potential of around 10–20 years, with its most harmonious drinking window likely opening from the late 2020s onward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Beau-Séjour Bécot sits on one of Saint-Émilion’s most prized terroirs: the limestone plateau and upper slopes just west of the medieval village. The vines—dominated by Merlot, with significant Cabernet Franc and a touch of Cabernet Sauvignon—are rooted in chalky limestone and clay-limestone soils that naturally lend tension, lift, and a distinct mineral line to the wine. Grapes are hand-harvested parcel by parcel to capture optimal ripeness and preserve the delicacy of the 2021 vintage. In the cellar, the fruit is sorted with great precision, then vinified in temperature-controlled vats with gentle extraction to favor elegance over heaviness. The wine is traditionally aged in French oak barrels, a significant portion of which are new, with some use of larger formats and alternative vessels in recent years to balance oak influence and highlight the purity of fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2021 Château Beau-Séjour Bécot is a superb partner for refined dishes rather than overly rich, heavy fare. Think classic pairings such as roasted lamb (rack or saddle), beef tenderloin, or veal with jus, as well as game birds like duck or guinea fowl. It also shines alongside truffle risotto, mushroom-based dishes, and aged hard cheeses such as Comté or aged Gouda, where its freshness and minerality cut through richness. Serve at around 16–18°C (60–64°F); in its youth, decanting for 1–2 hours helps the aromatics unfurl and the tannins soften. As it ages and gains complexity, a shorter decant or simply allowing the wine to open in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Beau-Séjour Bécot is one of the benchmark estates of Saint-Émilion, classified as Premier Grand Cru Classé and renowned for its limestone-driven style. The property’s viticultural history stretches back centuries, with the Bécot family at the helm since the late 20th century, guiding the château through significant qualitative strides in both vineyard and cellar. Its extensive network of underground limestone quarries (or \"quarries caves\") is emblematic of the region’s geology and symbolic of the estate’s deep connection to its terroir. Over the past decades, Beau-Séjour Bécot has become widely respected for producing wines that marry intensity with refinement, regularly earning high critical acclaim and standing as a reference point for modern, terroir-focused Saint-Émilion.\u003c\/p\u003e","brand":"Château Beau-Séjour Bécot","offers":[{"title":"Default Title","offer_id":54251876483409,"sku":"GCW-MMUI-21032874","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-beau-sejour-becot_1_1_1_1_1.png?v=1783442033"},{"product_id":"2022-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion","title":"2022 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2022 Château Cheval Blanc 1er Grand Cru Classé is a monumental Saint-Émilion, capturing the opulence of a warm vintage with the precision and grace that have made this estate legendary. This is a wine for collectors and serious enthusiasts alike, offering depth, finesse, and extraordinary aging potential. As one of Bordeaux’s most revered Right Bank properties, Cheval Blanc continues its legacy of crafting wines that are as profound as they are seductive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Cheval Blanc shows a deep, vibrant ruby-purple hue, hinting at both concentration and youthful energy. The nose is layered and intensely expressive, with pure notes of black cherry, ripe plum and cassis intertwined with violets, graphite, fresh tobacco leaf, sandalwood and a subtle, cool herbal lift typical of great Cabernet Franc.\n\nOn the palate, the wine is plush yet impeccably structured, with a velvety, almost spherical mouthfeel. Ripe dark berries, redcurrant and blueberry compote are supported by fine, powdery tannins and a precise, mineral line. Hints of cocoa, licorice, cedar spice and a delicate saline edge evolve with air, leading to a long, resonant finish that lingers on floral and graphite nuances. Despite the richness of the 2022 vintage, the balance between fruit, acidity and tannin is beautifully judged, suggesting an aging window of several decades—easily 20–30+ years in a good cellar, with the wine likely entering a more open, harmonious phase from around 10 years after the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is situated on the privileged north-western plateau of Saint-Émilion, on the border with Pomerol, where an exceptional mosaic of gravel, clay and sand over a complex subsoil gives the wine its hallmark combination of power and finesse. The vineyard is planted predominantly to Merlot and Cabernet Franc, with a small proportion of Cabernet Sauvignon, and each parcel is managed and harvested individually, often by hand in multiple passes to ensure optimal ripeness and selection. In 2022, meticulous vineyard work was essential to preserve freshness in a warm, dry year, with careful canopy management and strict yield control. Grapes are sorted with great precision before fermentation in temperature-controlled vats, often parcel by parcel, allowing the character of each terroir component to be expressed. The wine is then aged in high-quality French oak barrels (a significant portion new), where it slowly integrates tannin, texture and aromatic complexity while preserving the estate’s signature purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Cheval Blanc is a natural partner for refined, flavourful dishes such as roast lamb with herbs, beef tenderloin, pigeon or duck breast, as well as more luxurious pairings like truffle-infused dishes, veal sweetbreads, or a classic tournedos Rossini. It also pairs beautifully with well-aged hard cheeses such as Comté or Mimolette, and simple preparations of wild mushrooms. Serve at 16–18°C (about 60–64°F) to highlight both aromatics and structure. In its youth, this wine benefits from 2–3 hours of decanting to allow the bouquet and texture to fully unfurl; as it matures and develops tertiary complexity, a shorter decant or slow-ox opening may be preferable to preserve its more delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of the most illustrious estates in Bordeaux and a benchmark for Saint-Émilion, holding the top-tier status of Premier Grand Cru Classé A for many years. With roots dating back to the 19th century, the property has built its reputation on an unusually high proportion of Cabernet Franc in its vineyards, a key to the wine’s aromatic complexity and aging capacity. Its unique terroir, straddling the border of Saint-Émilion and Pomerol, has long set it apart as a stylistic bridge between the elegance of the Right Bank and the structure of the Left. Cheval Blanc has been at the forefront of parcel-based viticulture, precision winemaking and sustainable practices, and its wines regularly feature among the most sought-after and highly rated in the world, cementing its status as a true icon of Bordeaux.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251877728593,"sku":"GCW-CHEV-202201","price":825.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83fe7447-ede3-4227-a038-a7419b002fb8.png?v=1783442040"},{"product_id":"2022-chateau-larcis-ducasse-saint-emilion-grand-cru-classe","title":"2022 Château Larcis Ducasse Saint-Emilion Grand Cru Classé","description":"\u003cp\u003eThe 2022 Château Larcis Ducasse Saint-Émilion Grand Cru Classé is a powerful yet finely etched Right Bank Bordeaux from one of the appellation’s most coveted limestone slopes. This vintage captures the richness of the warm 2022 growing season while preserving a striking freshness and precision. A Premier Grand Cru Classé estate since 2012, Larcis Ducasse has become a reference point for those seeking Saint-Émilion that marries depth, energy, and terroir transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Larcis Ducasse shows a deep, opaque ruby-purple hue, with a vivid rim that hints at its youthful intensity. The nose is layered and expressive: ripe black cherry, wild blackberry, and plum compote are interwoven with notes of violets, graphite, crushed stone, and subtle hints of licorice, cocoa, and fine cedar from its élevage in oak. As it opens, more nuanced aromas of fresh herbs, tobacco leaf, and warm earth reveal the wine’s limestone origins.\n\nOn the palate, the wine is full-bodied and concentrated, yet beautifully poised. A core of succulent black and blue fruits is framed by silky, refined tannins and a vibrant line of acidity that keeps the wine lifted and energetic despite its richness. The finish is long, saline, and mineral-driven, with lingering notes of dark berries, spice, and wet stone. This is a structured, age-worthy Saint-Émilion that will benefit from time in bottle; it should start to show its full charm after 5–7 years and has the potential to evolve gracefully for 15–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Larcis Ducasse is perched on one of Saint-Émilion’s finest terroirs, a south-facing hillside where limestone and clay-limestone soils provide excellent drainage and natural freshness, even in warm vintages like 2022. The vineyard is dominated by Merlot with a significant proportion of Cabernet Franc, all farmed with meticulous care and harvested by hand parcel by parcel at optimal ripeness. In the cellar, the grapes are carefully sorted, then fermented in temperature-controlled vats to preserve purity of fruit and capture the nuances of each parcel. The wine is then aged in French oak barrels, with a significant but well-judged proportion of new oak, allowing the texture to polish and the complex aromatics to integrate without overwhelming the character of the fruit or the limestone-driven minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Larcis Ducasse is a natural partner for refined yet flavorful dishes: think roast lamb with herbs, beef tenderloin, duck breast, or veal with truffle jus. It also shines alongside richer poultry dishes, game birds, wild mushrooms, and aged hard cheeses like Comté or mature Gouda. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 1.5–2 hours will help the wine open up and soften the structure; as it matures, a gentle 30–60 minute decant will be sufficient to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Larcis Ducasse has deep roots in Saint-Émilion, with a viticultural history that stretches back several centuries on the same exceptional hillside. Long recognized by insiders for its great terroir, the estate’s modern renaissance began under the guidance of the Gratiot family, with the highly regarded team of Nicolas Thienpont and consultant Stéphane Derenoncourt helping to elevate quality dramatically. In 2012, Larcis Ducasse was promoted to the prestigious rank of Premier Grand Cru Classé, confirming its status among the elite producers of Saint-Émilion. Today, the château is celebrated for crafting wines that combine power and finesse, consistently reflecting the distinct character of its limestone slopes and contributing significantly to the reputation of the Right Bank’s great grands crus.\u003c\/p\u003e","brand":"Château Larcis-Ducasse","offers":[{"title":"Default Title","offer_id":54251877761361,"sku":"GCW-LARC-202201","price":127.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/6d3ec961-415a-4896-937e-82929a73f197.png?v=1783442040"},{"product_id":"2022-chateau-pavie-premier-grand-cru-classe-saint-emilion","title":"2022 Château Pavie Premier Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2022 Château Pavie Premier Grand Cru Classé Saint-Émilion is a powerful, sculpted expression of right-bank Bordeaux, drawn from one of the appellation’s most storied estates. In this warm, concentrated vintage, Pavie delivers its signature intensity and depth, while retaining the limestone-driven freshness that has made the château a modern icon. This is a cellar-worthy wine crafted for collectors and enthusiasts who appreciate both opulence and precision in top-tier Saint-Émilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Pavie shows a deep, nearly opaque purple-black hue, hinting at its concentration and youth. The nose is layered and complex, with aromas of ripe black cherry, cassis, and blackberry compote intertwined with notes of violets, graphite, licorice, dark chocolate, and a touch of warm spice from high-quality French oak. Subtle hints of crushed rock and fresh herbs add lift and refinement.\n\nOn the palate, this is full-bodied, dense, and richly textured, yet remarkably poised. The core is packed with dark fruit—black plum, blackcurrant, and blueberry—supported by firm, fine-grained tannins and a vibrant line of acidity that reflects Pavie’s limestone terroir. Flavors of cocoa nib, espresso, and sweet baking spices unfurl with air, while a long, mineral-tinged finish promises serious longevity. Though already impressive in its youth, the 2022 Pavie is built for the long haul, with an aging potential of 20–30+ years in a good cellar, gradually gaining nuance, truffle, and savory tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s vineyards occupy a privileged position on the southern slopes of Saint-Émilion, where steep, sun-drenched hillsides and a mix of limestone, clay-limestone, and sandy-clay soils create naturally low yields and intense fruit. The blend is typically dominated by Merlot, supported by Cabernet Franc and Cabernet Sauvignon, each parcel harvested by hand at optimal ripeness and sorted meticulously to ensure only the finest berries make it into the grand vin. Vinification is carried out parcel by parcel in temperature-controlled vats, with careful extraction to balance Pavie’s trademark power and structure with finesse. The wine is then aged in predominantly new French oak barrels, where it develops additional complexity, texture, and aromatic polish before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2022 Château Pavie is a natural match for richly flavored dishes that can stand up to its depth and structure. Think dry-aged ribeye, roast lamb with herbs, beef Wellington, venison, or slow-braised short ribs; it also pairs beautifully with truffle-accented dishes, wild mushroom ragouts, and aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C (60–64°F) to showcase its aromatics and balance. In its youth, decanting for 2–3 hours is highly recommended to soften the tannins and allow the wine’s layered bouquet to fully emerge; older bottles will generally need a gentler, shorter decant mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most illustrious estates, with vineyard origins that date back to Roman times and a modern history marked by ambitious quality-driven transformation. Elevated to Premier Grand Cru Classé (historically at the very top tier of the appellation), Pavie has become a benchmark for powerful, age-worthy right-bank Bordeaux. Under visionary, detail-focused ownership and investment in the vineyard and cellar, the château has earned a reputation for producing some of the most intense and long-lived wines of Saint-Émilion, frequently garnering high critical acclaim and a devoted following among collectors worldwide.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251878187345,"sku":"GCW-PAVI-22001","price":525.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pavie_2022_-_bottle_shot.png?v=1783442043"},{"product_id":"2022-chateau-peby-faugeres-saint-emilion-grand-cru-classe","title":"2022 Château Péby Faugères Saint-Émilion Grand Cru Classé","description":"\u003cp\u003e2022 Château Péby Faugères Saint-Émilion Grand Cru Classé is a powerful, pure-Merlot expression from one of the appellation’s most distinctive right-bank estates. Sourced from meticulous single-vineyard parcels and crafted in a modern, opulent style, this is a wine built for both immediate seduction and long-term cellaring. As a relatively young Grand Cru Classé that has quickly risen to cult status, Péby Faugères showcases just how luxurious and precise Saint-Émilion can be in a great vintage like 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Péby Faugères is deep, almost opaque ruby-purple, signaling its concentration and youth. The nose is generously layered with ripe black plum, black cherry, and crème de cassis, intertwined with notes of violet, graphite, dark chocolate, and a touch of exotic spice and vanilla from lavish oak ageing. Hints of mocha, licorice, and a subtle mineral edge emerge with air.\n\nOn the palate, this is a full-bodied, richly textured Merlot, with velvety tannins and a luxurious, almost creamy mouthfeel. Dense black fruit—plum compote, blackberry, and kirsch—takes center stage, supported by savory undertones of cedar, tobacco leaf, and wet stone. The 2022 vintage’s warmth brings impressive ripeness, yet there is enough freshness and structure to keep the wine balanced and vibrant. The finish is long and persistent, with lingering notes of dark fruit, cocoa, and spice. While already seductive in youth, this wine has the stuffing to evolve beautifully over 15–25 years, gaining further complexity and refinement in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères comes from the clay-limestone and limestone-rich slopes of Saint-Émilion, terroirs ideally suited to Merlot and known for producing wines of depth, perfume, and longevity. The vineyard for Péby Faugères is essentially a dedicated, high-quality parcel of old-vine Merlot, tended with great precision and often farmed using sustainable or increasingly biodynamic-inspired practices. Harvesting is done by hand, typically in small crates, with careful selection in the vineyard and on sorting tables to ensure only perfectly ripe grapes make it into the vat. Vinification takes place in temperature-controlled vats or barrels, with gentle extraction to capture richness without harshness, followed by ageing in a high proportion of new French oak barrels. The result is a highly polished, modern Saint-Émilion that still speaks clearly of its limestone-driven origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Péby Faugères pairs beautifully with refined, richly flavored dishes such as roast lamb with herbs, beef tenderloin, duck breast, veal with truffle jus, or braised short ribs. It also works well with aged hard cheeses like Comté, Pecorino, or mature Gouda, and can stand up to dishes featuring mushrooms, lentils, or black truffle. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance; avoid serving too warm, as the alcohol and oak may dominate. Decanting for 2–3 hours in its youth is highly recommended to soften the tannins and allow the complex bouquet to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Péby Faugères is the flagship, single-vineyard cuvée of Château Faugères in Saint-Émilion, an estate whose reputation has soared since significant investment and modernization in the late 20th and early 21st centuries. Under visionary ownership and with the guidance of top consulting oenologists, the château transformed from a traditional right-bank property into one of the most talked-about names in the region. Péby Faugères, created to highlight the estate’s best old-vine Merlot parcels, quickly gained acclaim for its dense, opulent style and meticulous craftsmanship. Now recognized as a Saint-Émilion Grand Cru Classé, the estate is seen as a benchmark for modern, terroir-driven luxury Bordeaux, consistently earning high scores and strong demand from collectors worldwide.\u003c\/p\u003e","brand":"Château Péby Faugères","offers":[{"title":"Default Title","offer_id":54251878908241,"sku":"GCW-FAUG-22802","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Pby_Faugres_Saintmilion_Grand_Cru_Class_2_1.png?v=1783442045"},{"product_id":"2022-chateau-cheval-blanc-1er-grand-cru-classe-saint-emilion-magnum","title":"2022 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion Magnum","description":"\u003cp\u003eThe 2022 Château Cheval Blanc is one of Saint-Émilion’s great names in a striking magnum format, offering both immediate prestige and exceptional long-term cellaring potential. As a Premier Grand Cru Classé A estate, Cheval Blanc is renowned for its seamless elegance, aromatic complexity, and a style that sits beautifully between power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is typically deep and насыщенный in color, with remarkable clarity and depth. The nose is layered and perfumed, often showing ripe dark berries, plum, violet, spice, and subtle earthy and mineral nuances. On the palate, Cheval Blanc is celebrated for its silky texture, refined tannins, and long, graceful finish, combining concentration with freshness and precision.\n\nThe 2022 vintage is expected to have excellent aging potential, and in magnum the wine will develop especially slowly and gracefully. With time, it should unfold additional complexity, gaining notes of cedar, tobacco, truffle, and more integrated tertiary character over many years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Émilion on Bordeaux’s Right Bank, Château Cheval Blanc benefits from a highly regarded terroir of gravel, sand, and clay soils that contribute to the estate’s signature balance of richness and lift. The vineyard is known for meticulous parcel selection and careful harvesting to preserve fruit purity and freshness. Vinification is carried out with precision to maintain elegance, structure, and aromatic detail, resulting in a wine that reflects both site and craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for special occasions and pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, venison, or truffle-infused mushroom dishes. Serve at around 16–18°C, and decanting is recommended, especially if drinking young, to allow the wine to open fully and reveal its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cheval Blanc is one of Bordeaux’s most iconic estates, with a long history of excellence in Saint-Émilion and a reputation for producing wines of exceptional finesse and longevity. It holds Premier Grand Cru Classé A status, placing it among the most prestigious properties in the appellation. Over the decades, the château has earned global acclaim for its distinctive style and consistent place among Bordeaux’s finest wines.\u003c\/p\u003e","brand":"Château Cheval Blanc","offers":[{"title":"Default Title","offer_id":54251935039825,"sku":"GCW-MMUI-22190113","price":1695.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83fe7447-ede3-4227-a038-a7419b002fb8_2_1.png?v=1783442324"},{"product_id":"2022-chateau-troplong-mondot-saint-emilion-premier-grand-cru-classe-magnum","title":"2022 Château Troplong Mondot Saint-Emilion Premier Grand Cru Classé Magnum","description":"\u003cp\u003eThe 2022 Château Troplong Mondot Saint-Émilion Premier Grand Cru Classé in magnum format is a striking expression of one of Right Bank Bordeaux’s most respected estates. Powerful yet refined, it brings together concentration, freshness, and exceptional precision, offering collectors a large-format bottle with both immediate appeal and superb aging potential. Troplong Mondot has long been associated with Saint-Émilion excellence, and 2022 continues that legacy with confidence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, saturated ruby-purple color that hints at the wine’s density and structure. The nose opens with layers of dark berries, plum, cassis, and black cherry, lifted by notes of violet, graphite, spice, and subtle oak complexity.\n\nOn the palate, the wine is rich and broad, with polished tannins, vibrant freshness, and a long, persistent finish. The fruit profile is intense yet balanced by mineral tension and refined structure, suggesting excellent development over time. In magnum, the wine is likely to evolve especially gracefully, rewarding patience over the coming decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Troplong Mondot sits on one of the highest points in Saint-Émilion, where the hillside terroir provides excellent drainage, strong sun exposure, and a naturally cooling influence that helps preserve freshness. The estate’s clay-limestone soils are key to the wine’s depth, minerality, and age-worthy structure. Harvesting is typically carried out with careful parcel selection, followed by vinification that emphasizes precision, extraction control, and élevage in oak to build complexity without losing elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game birds, and rich mushroom dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decanting for 1.5 to 2 hours is recommended if drinking young, especially to allow the wine’s layered aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Troplong Mondot is a historic Saint-Émilion estate with a reputation for producing some of the appellation’s most distinctive and age-worthy wines. Classified as a Premier Grand Cru Classé, it has become a benchmark for the plateau’s powerful, terroir-driven style. The estate is widely recognized for its consistency and its ability to combine richness with finesse, earning strong acclaim from collectors and critics alike.\u003c\/p\u003e","brand":"Château Troplong Mondot","offers":[{"title":"Default Title","offer_id":54251936186705,"sku":"GCW-MMUI-2221016","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/troplong_mondot_2022_-_bottle_shot_1.png?v=1783442332"}],"url":"https:\/\/bottlehero.com\/collections\/saint-emilion.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}