{"title":"Rosso di Montalcino","description":"\u003ch2\u003eRosso di Montalcino: Sangiovese from the home of Brunello\u003c\/h2\u003e\n\u003cp\u003eRosso di Montalcino is the second red of Montalcino, the hilltop town south of Siena that gave the world \u003ca href=\"\/collections\/brunello-di-montalcino\"\u003eBrunello di Montalcino\u003c\/a\u003e. It comes from exactly the same municipal area as Brunello and from the same grape, and it has been a DOC in its own right since 1983. The law asks for 100 percent \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e, the variety locals simply call Brunello. What sets the two wines apart is not the place or the grape, but time.\u003c\/p\u003e\n\n\u003ch2\u003eRosso di Montalcino or Brunello: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eBrunello must spend at least two years in oak and cannot be sold until the fifth year after the harvest, the sixth for a Riserva. Rosso di Montalcino can go on sale from 1 September of the year after the harvest, and there is no compulsory oak, so each estate decides between stainless steel, large Slavonian casks or barriques. Many producers use it for younger vines or for lots they do not select for Brunello, and in difficult vintages some put their Brunello grapes into the Rosso instead.\u003c\/p\u003e\n\u003cp\u003eThe result is Montalcino Sangiovese in a fresher, more direct register: sour cherry, red plum, violets and dried herbs, lively acidity and firm but polished tannins. It is often called the baby Brunello, and it gives an early and honest read of a new vintage while the Brunello is still in cask. Most bottles are at their best between two and eight years after the harvest, and the top estates make Rosso that keeps for a decade.\u003c\/p\u003e\n\n\u003ch2\u003eRosso di Montalcino producers in our range\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/casanova-di-neri\"\u003eCasanova di Neri\u003c\/a\u003e makes both its classic Rosso and the riper Giovanni Neri cuvée, the latter also in magnum. Poggio di Sotto, in the south-east of the zone near Castelnuovo dell'Abate, and the tiny Salvioni La Cerbaiola estate represent the most sought-after side of the appellation. From the larger houses you will find Castello Banfi, including the Poggio alle Mura bottling, Frescobaldi Campo ai Sassi, Antinori's Pian delle Vigne, Argiano, Il Poggione and Silvio Nardi.\u003c\/p\u003e\n\u003cp\u003eThe range also covers family estates such as Giuseppe Gorelli, Fonterenza, La Rasina, Le Chiuse, Uccelliera, Terralsole and Tenuta San Giorgio with its Ciampoleto, plus Podere Le Ripi's Sogni e Follia, Vigne Toscane, Leonardo da Vinci and the Cantina di Montalcino cooperative. Vintages run from mature bottles to the latest releases, so you can compare a cooler year with a sunnier one side by side.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Rosso di Montalcino\u003c\/h2\u003e\n\u003cp\u003eBright acidity makes Rosso di Montalcino one of the most food-friendly reds of \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e. Think pici or pappardelle with a meat ragù, wild boar stew, grilled steak, porchetta, roast chicken with rosemary, mushroom risotto and aged pecorino. Serve it at 16 to 18°C; young vintages open up nicely with half an hour in a decanter.\u003c\/p\u003e\n\n\u003ch2\u003eRosso di Montalcino FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Rosso di Montalcino the same as Brunello?\u003c\/h3\u003e\n\u003cp\u003eNo, but they are close relatives. Both are 100 percent Sangiovese from the Montalcino area. Brunello is aged far longer before release and is a DOCG, while Rosso di Montalcino is a DOC wine released after about a year.\u003c\/p\u003e\n\u003ch3\u003eWhat grape is Rosso di Montalcino made from?\u003c\/h3\u003e\n\u003cp\u003eOnly Sangiovese. In Montalcino the local strain is called Brunello, which is where the more famous wine gets its name.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Rosso di Montalcino?\u003c\/h3\u003e\n\u003cp\u003eMost bottles drink well from release and for around five to eight years. Rosso from top estates can develop for ten years or more.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Rosso di Montalcino and Rosso di Montepulciano?\u003c\/h3\u003e\n\u003cp\u003eThey come from two different towns in southern Tuscany. Rosso di Montepulciano is the younger sibling of Vino Nobile di Montepulciano and may blend other grapes with Sangiovese, while Rosso di Montalcino is pure Sangiovese. For another classic Tuscan Sangiovese, see our \u003ca href=\"\/collections\/chianti\"\u003eChianti\u003c\/a\u003e page.\u003c\/p\u003e\n","products":[{"product_id":"le-chiuse-rosso-di-montalcino-2024-1","title":"Le Chiuse Rosso di Montalcino 2024","description":"\u003cp\u003eLe Chiuse Rosso di Montalcino 2024 is a refined expression of Sangiovese from one of Montalcino’s most respected estates. Sourced from organically farmed, cool-exposure vineyards, it offers a pure, site-driven style that reflects both the elegance of the estate and the character of this celebrated Tuscan appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a vibrant ruby hue with an inviting, polished appearance. The nose typically shows red and dark cherry, floral lift, and hints of Mediterranean herbs, spice, and subtle cedar-like notes.\n\nOn the palate, the wine is supple and finely textured, with bright acidity, silky tannins, and a graceful core of fruit. It has the balance and structure to develop nicely over the medium term, gaining added complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Chiuse draws from eight hectares of organically cultivated vineyards in cool, elevated exposures around Montalcino, helping preserve freshness and aromatic clarity in the Sangiovese. The 2024 Rosso di Montalcino is made in a style that emphasizes precision and terroir expression, with careful vinification aimed at capturing the purity, structure, and elegance of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines with classic Tuscan dishes such as pasta al ragù, pappardelle with mushrooms, roast chicken, grilled lamb, and aged pecorino. Serve it at around 16–18°C; decanting for 30–45 minutes is recommended if opened young to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Chiuse is a historic Montalcino property with a strong reputation for producing elegant, terroir-focused wines. The estate is well regarded for its organic viticulture, cool-climate vineyard sites, and consistent quality, making it a noteworthy name in the region’s fine wine landscape.\u003c\/p\u003e","brand":"Le Chiuse","offers":[{"title":"Default Title","offer_id":54252624249169,"sku":"PS-15955869925756","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeChiuseRossodiMontalcino2024R.png?v=1783445466"},{"product_id":"podere-le-ripi-sogni-e-follia-rosso-di-montalcino-2021","title":"Podere Le Ripi Sogni e Follia Rosso di Montalcino 2021","description":"\u003cp\u003ePodere Le Ripi Sogni e Follia Rosso di Montalcino 2021 is a refined expression of Sangiovese from one of Montalcino’s most characterful biodynamic estates. Crafted with the same care and ambition as many Brunelli, this Rosso combines purity of fruit, tension and elegance in a more approachable style. The name “Sogni e Follia” – “Dreams and Madness” – hints at the estate’s vision: meticulous, almost obsessive attention to detail in pursuit of authentic terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Sogni e Follia shows a luminous, medium ruby color with garnet reflections at the rim. The nose is generous yet precise, opening with ripe red cherry, wild strawberry and pomegranate, followed by notes of dried rose petals, blood orange zest, sweet herbs, and a subtle hint of spice and cedar.\n\nOn the palate, this is a vibrant and finely etched Rosso di Montalcino, with juicy red berry fruit framed by lively acidity and polished, chalky tannins. Flavors of sour cherry, cranberry and raspberry intertwine with savory nuances of dried thyme, tea leaf, and a faint earthiness that speaks clearly of Montalcino. The finish is long, sapid and mouthwatering, with a lingering note of citrus peel and spice. While already highly enjoyable in its youth, this 2021 vintage has the structure to develop greater complexity over the next 6–8 years, rewarding careful cellaring in the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePodere Le Ripi farms its vineyards in Montalcino biodynamically, with a strong respect for biodiversity and soil life. The Sogni e Follia parcels sit on a mix of galestro (friable shale), clay and limestone, which give Sangiovese both aromatic lift and a firm mineral backbone. Grapes are typically harvested by hand at optimal ripeness, with careful selection in the vineyard and at the winery. Fermentation occurs with indigenous yeasts, often in large wooden vats, with gentle extraction to preserve finesse and purity of fruit. The wine is then aged in large neutral oak (and sometimes a combination of cask and smaller barrels), allowing the Sangiovese character and the terroir of Montalcino to take center stage without excessive oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSogni e Follia Rosso di Montalcino 2021 is wonderfully versatile at the table, pairing beautifully with classic Tuscan dishes such as pappardelle al ragù, grilled lamb chops, roast pork with herbs, or bistecca alla fiorentina. It also complements roast chicken, game birds, earthy mushroom dishes, and aged Pecorino Toscano. Serve at 16–18°C (around 60–64°F) to highlight its aromatic complexity and fresh acidity. A short decant of 30–45 minutes can help the wine open up, especially in its youth, revealing more florals and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Le Ripi was founded by Francesco Illy in the late 1990s on the southeastern side of Montalcino, near Castelnuovo dell’Abate, with the vision of crafting soulful Sangiovese guided by biodynamic principles. Over the years, the estate has become known for its meticulous vineyard work, high-density plantings, and a philosophy that emphasizes balance, soil health and authenticity over volume. Today, Podere Le Ripi is considered one of the most distinctive and forward-thinking producers in Montalcino, with a portfolio that includes both Brunello and Rosso di Montalcino wines regularly praised by international critics for their purity, energy and sense of place. Sogni e Follia stands as a flagship Rosso, showcasing the estate’s commitment to quality in a more immediately charming, earlier-drinking style.\u003c\/p\u003e","brand":"Podere Le Ripi","offers":[{"title":"Default Title","offer_id":54252636406097,"sku":"VC-8219002","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/podere-le-ripi-sogni-e-follia-rosso-di-montalcino-2021-0.jpg?v=1791675045"},{"product_id":"cantina-di-montalcino-rosso-di-montalcino-2021","title":"Cantina di Montalcino Rosso di Montalcino 2021","description":"\u003cp\u003eCantina di Montalcino’s Rosso di Montalcino 2021 is a classic, no-nonsense Sangiovese that delivers bright fruit, fine balance, and immediate drinkability. Made by the only cooperative in the Brunello zone, it offers a genuine taste of Montalcino with the kind of quality and value that makes the region so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful purple hue. The nose is fresh and inviting, with notes of blackcurrant, redcurrant, ripe red cherries, pepper, and a hint of earth.\n\nThe palate is dry, lively, and fruit-driven, with red berry flavors at the core, supported by gentle spice and fine tannins that give the wine shape without overwhelming its freshness. This is a wine best enjoyed young, ideally within its first 5–6 years, when the fruit is at its most expressive and the structure remains bright and supple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sangiovese fruit comes from the cooperative’s many small growers spread across the slopes of Montalcino, at elevations reaching around 500 meters. Harvesting is done by hand, and the grapes are fully destemmed before pressing. After fermentation, the wine spends 10 months in stainless steel tanks, followed by a further 3 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino is a natural match for classic Italian dishes such as pasta with tomato-based sauces, roast chicken, grilled sausages, mushroom risotto, and cured meats. Serve it slightly cool, around 16–18°C, and decanting is not necessary unless you want to give it a little extra air for the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1970, Cantina di Montalcino is the only cooperative in the Brunello area and today counts 94 small growers cultivating around 160 hectares across all sides of the Montalcino hill. Since 2005, production has been led by Paolo Vaggini and Riccardo Pucci, whose modern approach consistently delivers wines that clearly reflect both the Sangiovese grape and their Montalcino origin.\u003c\/p\u003e","brand":"Cantina di Montalcino","offers":[{"title":"Default Title","offer_id":54252841075025,"sku":"FW-8391","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_144.png?v=1783447217"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022","description":"\u003cp\u003eCasanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022 is a tribute wine created to honor the visionary founder of this iconic Montalcino estate and to celebrate its 50th anniversary. Bottled in magnum for added finesse and longevity, it captures the house style that has made Casanova di Neri one of Tuscany’s most sought-after names. Sourced from a single vineyard of 45-year-old Sangiovese vines with exceptional exposure and soils, this Rosso stands closer to a fine Brunello in character than a typical “younger sibling” wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Giovanni Neri 2022 shows a vibrant, deep ruby red with a luminous edge that hints at both richness and freshness. The nose is pure and focused, with lifted notes of wild cherries, red plums, and ripe raspberries, layered with hints of violets, blood orange, and dried Mediterranean herbs. Subtle undertones of sweet spices, tobacco leaf, and a touch of cedar and earth add complexity without overwhelming the fruit.\n\nOn the palate, the wine is medium to full-bodied, precise, and elegant, with the hallmark Sangiovese tension between succulent fruit and vivid acidity. Juicy red cherry and forest berries are framed by fine-grained, silky tannins and a savory backbone that brings notes of dried thyme, leather, and a faint hint of cocoa. The finish is long, energetic, and very clean, suggesting a Rosso built with the seriousness and structure typically reserved for Brunello. While already approachable and charming in its youth, the magnum format adds extra aging potential; expect it to evolve beautifully over 8–10 years, gaining more tertiary nuances of leather, dried flowers, and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino comes from a single, high-quality vineyard with excellent sun exposure and a distinctive Montalcino terroir: well-drained, stony soils rich in minerals that naturally limit yields and concentrate flavor in the Sangiovese grapes. The 45-year-old vines are carefully tended and typically harvested by hand to ensure only perfectly ripe, healthy bunches reach the winery. Vinification follows Casanova di Neri’s meticulous, quality-driven philosophy: gentle destemming, fermentation in temperature-controlled tanks to preserve purity of fruit and aromatic detail, followed by aging in carefully selected oak (often large casks and\/or tonneaux) to add texture and complexity without masking the grape’s character. The result is a Rosso that reflects both vineyard specificity and the estate’s refined, modern-classic approach to Montalcino winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiovanni Neri Rosso di Montalcino Magnum 2022 shines at the table with Tuscan-inspired dishes and refined, savory cuisine. Pair it with grilled or roasted lamb, bistecca alla fiorentina, duck breast, game birds, or slow-braised beef and veal. It also works beautifully with truffle pasta, mushroom risotto, aged pecorino, and charcuterie featuring prosciutto and finocchiona. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and structure. In magnum, decanting for 1–2 hours is recommended in the first years after release to allow the wine to fully open and harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small, ambitious estate into one of Montalcino’s most acclaimed and influential producers. Located on the eastern side of Montalcino, the winery is known for its meticulous vineyard work, low yields, and a style that marries intensity and depth with precision and elegance. Over the decades, Casanova di Neri has garnered international recognition for its Brunello di Montalcino bottlings, including top critical scores and a reputation for longevity and collectible status. The Giovanni Neri Rosso di Montalcino marks a symbolic return to the estate’s roots, expressing a single historic vineyard and honoring the founder’s original vision while underscoring Casanova di Neri’s ongoing role as a benchmark in the Montalcino region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148925265,"sku":"XW-48471","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022_48471_1_7a731445-5847-4aa2-91b0-e5f10b094738.webp?v=1783456692"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2022","title":"Salvioni La Cerbaiola Rosso di Montalcino 2022","description":"\u003cp\u003eSalvioni La Cerbaiola Rosso di Montalcino 2022 is a rare and characterful expression of Sangiovese from one of Montalcino’s most revered artisanal estates. Sourced from the same prized land that gives birth to their Brunello, this Rosso combines purity of fruit with an almost Burgundian elegance and lift. Produced only in years when yields allow or when certain parcels don’t quite fit the strict Brunello profile, it is as much a reflection of the vintage as of the estate’s meticulous standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Rosso di Montalcino shows a luminous ruby red hue, which can vary slightly in depth from vintage to vintage depending on skin ripeness and anthocyanin release during fermentation. The nose is immediately inviting, with intense aromas of forest undergrowth, wild herbs and damp earth weaving around notes of red berries and ripe cherries. Subtle floral nuances and a hint of spice add complexity without ever feeling heavy.\n\nOn the palate, this Rosso is vibrant and finely etched, with juicy red cherry, wild strawberry and cranberry layered over delicate savory tones of underbrush and dried herbs. The tannins are fine-grained and silky, framing the fruit rather than dominating it, while the natural acidity brings a refreshing, mouthwatering finish. There is enough structure to suggest several years of positive evolution in bottle, yet it is accessible and utterly charming in its youth, enjoyable now and over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Rosso di Montalcino 2022 comes from Salvioni’s distinctive parcels around La Cerbaiola, where elevation, exposure and a mosaic of microclimates shape the wine’s personality. The vineyards are planted on predominantly rocky, well-drained soils that naturally limit yields and concentrate flavor, with the altitude providing cooler nights that help preserve aromatic intensity and freshness. Harvested by hand at optimal ripeness, the Sangiovese grapes are carefully selected in the vineyard and again in the cellar to ensure only the best clusters are used. Fermentation takes place in traditional vessels with a gentle maceration to extract color and fine tannins without hardness, followed by aging in large neutral oak, allowing the terroir’s foresty, red-fruited character to shine through unmasked by heavy wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino 2022 is a natural match for classic Tuscan cuisine, including grilled bistecca, pork sausages, lamb chops, and rustic meat ragù over pappardelle. Its freshness and energy also make it a superb partner for charcuterie boards, aged but not overly strong cheeses, and dishes featuring mushrooms or grilled vegetables. Serve at 16–18°C (about 60–64°F) for optimal expression; a brief 30–45 minutes in a decanter will help the aromas unfurl and the texture soften further, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSalvioni – La Cerbaiola is a small, family-run estate that has become one of the true reference points for traditionally made Brunello and Rosso di Montalcino. Nestled in the hills around Montalcino, the property has long been admired for its unwavering commitment to low yields, meticulous vineyard work and minimalist, terroir-driven winemaking. Production is tiny and highly sought after, with Rosso di Montalcino made only in those years when nature grants a bit more fruit or when certain lots, while excellent, do not fully align with the exacting standards for Brunello. This philosophy has earned Salvioni a cult-like following among collectors and sommeliers and a reputation as one of the most authentic voices in the Montalcino landscape.\u003c\/p\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":54255221080401,"sku":"XW-52112","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2022_52112_1_ec51fb38-cbb8-4e04-933d-79434e6aa252.webp?v=1783457531"},{"product_id":"la-rasina-rosso-di-montalcino-2023","title":"La Rasina Rosso di Montalcino 2023","description":"\u003cp\u003eLa Rasina Rosso di Montalcino 2023 is a vibrant expression of Sangiovese from one of Tuscany’s most admired wine areas. Crafted to showcase all the fragrance and freshness this grape can offer in Montalcino, it delivers an elegant, approachable take on the region’s signature style while still carrying its classic Italian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright ruby-red wine with a lively, youthful appearance. On the nose, it opens with fresh red cherry, wild berries, and floral hints, supported by subtle herbal and earthy notes typical of Sangiovese from Montalcino.\n\nOn the palate, it is fresh and energetic, with crisp acidity, fine tannins, and a savory, mineral-tinged finish. The wine feels precise rather than heavy, making it especially attractive in its youth, though it should also hold nicely over the next few years as its red-fruited profile gains a touch more depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosso di Montalcino is produced in the Montalcino zone of Tuscany, where Sangiovese benefits from a mix of hillside exposures, well-drained soils, and a climate that encourages both ripeness and freshness. La Rasina’s aim is to present a wine that captures the aromatic lift and clarity of the grape, suggesting careful vineyard selection and vinification that preserves purity and fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with antipasti, tomato-based pasta dishes, roast chicken, grilled pork, and mild to medium-aged cheeses. Serve it at around 16–18°C, and decanting is optional but can help bring out its aromas if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Rasina is a Tuscan producer rooted in Montalcino, a region renowned worldwide for its Sangiovese wines. The estate is associated with a style that values freshness, elegance, and regional authenticity, focusing on wines that reflect the distinctive character of Montalcino rather than sheer power.\u003c\/p\u003e","brand":"La Rasina","offers":[{"title":"Default Title","offer_id":54255244083537,"sku":"XW-57329","price":19.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-rasina-rosso-di-montalcino-2023_57329_1_10b28c8d-8679-44bc-8440-cf1982ebc270.webp?v=1783457728"},{"product_id":"poggio-di-sotto-rosso-di-montalcino-2022","title":"Poggio di Sotto Rosso di Montalcino 2022","description":"\u003cp\u003ePoggio di Sotto Rosso di Montalcino 2022 is a refined expression of Sangiovese from one of Montalcino’s most highly regarded estates. Known for its elegance, purity, and classically Tuscan character, it offers a beautifully approachable glimpse into the Poggio di Sotto style while still carrying the pedigree of a world-class producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with youthful clarity. The nose is lifted and precise, with aromas of sour cherry, red berries, dried herbs, violets, and a subtle earthy, mineral undertone.\n\nOn the palate, it is fresh and finely structured, with vibrant acidity, silky tannins, and a core of red-fruited energy. The finish is long and savory, showing the balance and finesse that make Sangiovese from Montalcino so prized. While enjoyable in its youth, it should also develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto is based in the southern part of Montalcino, where altitude, exposure, and varied soils help produce wines with both freshness and depth. The estate is known for meticulous vineyard work and careful harvesting, aimed at preserving the natural elegance of Sangiovese. Vinification follows a traditional approach, designed to highlight purity of fruit, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with Tuscan cuisine, especially grilled meats, roast chicken, mushroom dishes, and pasta with rich ragù. It also works well with aged cheeses and savory charcuterie. Serve at around 16–18°C, and consider decanting for 30–60 minutes to allow the aromatics and texture to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto has earned an exceptional reputation as one of Montalcino’s benchmark estates, admired for producing wines of precision, balance, and longevity. The winery has become a reference point for traditional-style Brunello and Rosso di Montalcino, with a strong following among collectors and enthusiasts alike. Its commitment to quality and terroir has secured its status as one of Tuscany’s most respected producers.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":54255245623633,"sku":"XW-57496","price":71.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-di-sotto-rosso-di-montalcino-2022_57496_1_3e4c60ee-07ae-402a-91f9-64d4efa7666a.webp?v=1783457752"},{"product_id":"vigne-toscane-rosso-di-montalcino-2023","title":"Vigne Toscane Rosso di Montalcino 2023","description":"\u003cp\u003eVigne Toscane Rosso di Montalcino 2023 is a vibrant, young expression of Tuscany’s iconic Sangiovese, offering a more accessible take on the famed Brunello style. Juicy, fragrant and immediately enjoyable, it captures the energy of the 2023 vintage with bright fruit and refined structure. This Rosso di Montalcino is ideal for those who love authentic Tuscan character but prefer a wine that’s ready to drink now rather than after years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous ruby red color with youthful violet highlights at the rim. The nose is open and inviting, with aromas of fresh red cherries, wild strawberries and plum, layered with hints of dried herbs, rose petals, subtle spice and a gentle touch of Tuscan earth.\n\nOn the palate, Vigne Toscane Rosso di Montalcino 2023 is medium-bodied and finely balanced, with lively acidity that keeps the fruit bright and mouth-watering. Juicy cherry and red berry flavors are supported by polished, fine-grained tannins and a whisper of savory spice, making each sip both fresh and satisfying. The finish is clean and persistent, with lingering notes of red fruit and a slight mineral edge. Crafted for early enjoyment, it will drink beautifully over the next 3–5 years, gaining a bit of complexity while retaining its charming, youthful fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards around Montalcino in southern Tuscany, this Rosso di Montalcino benefits from a classic mix of clay and limestone soils and the area’s warm days and cooler nights. The Sangiovese grapes are typically harvested by hand to ensure only the healthiest bunches reach the winery. After careful selection, the grapes undergo temperature-controlled fermentation to preserve their fresh, aromatic profile, followed by maturation in a combination of stainless steel and large, neutral vessels or older wood. This approach emphasizes purity of fruit and the distinctive, honest character of Sangiovese from Montalcino, without overwhelming oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pastas, wood-fired pizza, ragù, lasagna, and roasted or grilled meats. It also works well with charcuterie, aged Pecorino, mushroom dishes and rustic Tuscan bean stews. Serve at 16–18°C (around 60–64°F) to highlight the wine’s freshness and aromatics. A brief 20–30 minutes in a carafe or simply opening the bottle a little before serving will help the aromas open up, though extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Toscane focuses on showcasing the authentic flavors and traditions of Tuscany through carefully selected vineyard sites and classic grape varieties. Working closely with growers in and around Montalcino, the producer emphasizes regional identity and balance over excessive power, creating wines that reflect the landscape and local culture. While Rosso di Montalcino is often seen as the approachable younger sibling to Brunello, bottlings like this have helped raise the profile of the category, offering quality, typicity and value. Vigne Toscane’s commitment to thoughtful vineyard management and gentle cellar work has earned it a solid reputation among wine lovers seeking genuine Tuscan character in the glass.\u003c\/p\u003e","brand":"Vigne Toscane","offers":[{"title":"Default Title","offer_id":54255254667601,"sku":"XW-58396","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-toscane-rosso-di-montalcino-2023_58396_1_4e5d0e04-26bb-453f-adf9-24328c6bdf7c.webp?v=1783457889"},{"product_id":"pian-delle-vigne-rosso-di-montalcino-2024","title":"Pian delle Vigne Rosso di Montalcino 2024","description":"\u003cp\u003ePian delle Vigne Rosso di Montalcino 2024 is a polished expression of Sangiovese from one of Tuscany’s most respected names, Antinori. Sourced in the celebrated Montalcino area, it offers a fresh, elegant take on a classic style, with the pedigree and consistency wine lovers expect from this historic producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red colour, signaling freshness and youthful energy. The nose leans toward red cherry, raspberry, violets, and subtle earthy spice, while the palate is medium-bodied, vibrant, and finely structured, with lively acidity and supple tannins that give the wine both charm and definition.\n\nThis is a wine that can be enjoyed young for its purity and fruit, yet it also has the backbone to develop additional complexity over the next few years. Expect the savory, mineral side of Sangiovese to emerge with time, adding nuance to the fruit-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePian delle Vigne sits in the Montalcino zone of Tuscany, where warm days, cool nights, and well-drained soils help Sangiovese ripen with balance and aromatic precision. The grapes are carefully harvested to preserve freshness and varietal character, then vinified with an approach that highlights elegance, fruit clarity, and the traditional structure associated with Rosso di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, this Rosso di Montalcino pairs beautifully with tomato-based pastas, roast poultry, grilled lamb, mushroom dishes, and aged hard cheeses. Serve it at around 16–18°C, and consider a short decant if serving it young to allow the aromatics and texture to open more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePian delle Vigne is the Antinori estate in Montalcino, one of Italy’s most admired wine families with a history spanning more than six centuries. The estate has become an important reference point in the region for producing refined, terroir-driven Sangiovese, and Antinori’s reputation for quality and innovation continues to reinforce its standing among Tuscany’s leading producers.\u003c\/p\u003e","brand":"Pian delle Vigne (Antinori)","offers":[{"title":"Default Title","offer_id":54255265841489,"sku":"XW-59131","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pian-delle-vigne-rosso-di-montalcino-2024_59131_1_cfb7c998-c3d6-4b22-bec8-bb408b1d6d57.webp?v=1783458052"},{"product_id":"castello-banfi-rosso-di-montalcino-2024","title":"Castello Banfi Rosso di Montalcino 2024","description":"\u003cp\u003eCastello Banfi Rosso di Montalcino 2024 is a vivid, elegant expression of Sangiovese from one of Tuscany’s most respected names. Sourced from the hills around Montalcino, it offers the freshness and approachability that make Rosso di Montalcino such a compelling introduction to the region’s style, while still carrying the pedigree of Banfi’s long-standing winemaking expertise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color with youthful clarity. The nose is lifted and inviting, with aromas of red cherry, raspberry, violets, and a touch of spice, followed by subtle earthy and herbal nuances.\n\nOn the palate, it is medium-bodied and lively, with crisp acidity, fine tannins, and a clean, fruit-driven core. Notes of sour cherry, red plum, and savory Tuscan herbs lead to a balanced, elegant finish. While enjoyable now for its freshness and charm, it can also develop gracefully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the Montalcino area of Tuscany, the wine reflects the region’s warm days, cool nights, and well-drained hillside soils that help preserve freshness and aromatic precision. The grapes are typically harvested by hand at optimal ripeness, then vinified with careful temperature control to highlight the varietal character, purity of fruit, and natural structure of Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially good with tomato-based pasta dishes, roast chicken, grilled pork, mushroom risotto, and Tuscan-style charcuterie. Serve it at 16–18°C, and decanting is optional but can help the wine open up if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBanfi is one of Montalcino’s benchmark producers, widely recognized for helping elevate the reputation of the region on the global stage. Founded with a strong commitment to quality, innovation, and sustainability, the estate has become known for producing polished, terroir-driven wines that express the character of Tuscany with consistency and precision.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":54255269282129,"sku":"XW-59317","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-banfi-rosso-di-montalcino-2024_59317_1_e48262a4-4a2b-4f3b-88ea-c8f8f9551035.webp?v=1783458096"},{"product_id":"tenuta-san-giorgio-rosso-di-montalcino-ciampoleto-2023","title":"Tenuta San Giorgio Rosso di Montalcino Ciampoleto 2023","description":"\u003cp\u003eTenuta San Giorgio’s Rosso di Montalcino Ciampoleto 2023 offers a pure, approachable expression of Sangiovese from one of Tuscany’s most admired wine regions. Crafted by a producer known for precision and respect for terroir, it captures the elegance and energy that make Montalcino such a benchmark for Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosso di Montalcino typically shows a bright ruby-red color with youthful clarity. The nose is lifted and expressive, with notes of red cherry, wild berries, violet, and subtle hints of spice and herbs.\n\nOn the palate, it is fresh, lively, and finely structured, with juicy red-fruit character, crisp acidity, and fine tannins that give the wine shape without weight. The finish is clean and persistent, making it enjoyable now while still offering a few years of graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the hills of Montalcino in Tuscany, the wine benefits from a terroir shaped by altitude, sun exposure, and well-drained soils that help preserve freshness and aromatic precision. Harvesting is typically done by hand to ensure healthy grapes are selected at optimal ripeness, followed by careful vinification to highlight the grape’s natural elegance and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Tuscan dishes such as pappardelle with meat ragù, grilled pork, roast chicken, and mushroom-based recipes. It is best served at around 16–18°C, and decanting for 20–30 minutes can help open up its aromas, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Giorgio is a respected Montalcino estate associated with quality-driven expressions of Sangiovese and a strong sense of place. The winery has built its reputation on crafting wines that balance tradition and finesse, contributing to the area’s standing as one of Italy’s most important red-wine regions.\u003c\/p\u003e","brand":"Tenuta San Giorgio","offers":[{"title":"Default Title","offer_id":54255271412049,"sku":"XW-59479","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-san-giorgio-rosso-di-montalcino-ciampoleto-2023_59479_1_c287744b-340f-455b-86b8-bf42dae57b82.webp?v=1783458133"},{"product_id":"silvio-nardi-rosso-di-montalcino-2023","title":"Silvio Nardi Rosso di Montalcino 2023","description":"\u003cp\u003eSilvio Nardi Rosso di Montalcino is a characterful Tuscan red that shows the elegance and depth of 100% Sangiovese Grosso. Produced by one of Montalcino’s pioneering estates, it combines ripe fruit, natural warmth, and a polished structure that makes it especially appealing for lovers of expressive Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a classic deep ruby tone with attractive brightness. The nose is generous and aromatic, offering ripe red fruit layered with a pleasing spicy note that adds complexity and lift.\n\nOn the palate, it is warm, soft, and full-bodied, with clearly present tannins that remain velvety and well integrated rather than aggressive. The finish is persistent and satisfying, suggesting good balance now and the potential to age gracefully for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Sangiovese Grosso and bottled in a 0.75 L format, this Rosso di Montalcino comes from Tenute Silvio Nardi in Tuscany, where the estate’s vineyards benefit from the region’s warm days, cooling influences, and mineral-rich soils. The grapes are typically harvested with care to preserve the finesse of Sangiovese, and the wine is vinified to emphasize ripe fruit, structure, and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Tuscan cuisine, including grilled meats, roast lamb, beef stews, pasta with rich ragù, and aged pecorino. Serve it at around 16–18°C; a short decant is recommended if enjoyed young, to help the aromas open fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Silvio Nardi is closely tied to the modern history of Montalcino. Silvio Nardi was a pioneer in the area, purchasing the Casale del Bosco estate in 1950 and helping establish the reputation of Brunello and Rosso di Montalcino as benchmark wines of Tuscany. The estate remains respected for its commitment to quality and for its role in shaping the region’s winemaking identity.\u003c\/p\u003e","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":54255275016529,"sku":"XW-59625","price":17.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/silvio-nardi-rosso-di-montalcino-2023_59625_1_d1d7282a-ef1f-4099-978f-1acd97852e7f.webp?v=1783458176"},{"product_id":"argiano-rosso-di-montalcino-2024","title":"Argiano Rosso di Montalcino 2024","description":"\u003cp\u003eArgiano Rosso di Montalcino 2024 is a vibrant, pure expression of Sangiovese from one of Montalcino’s most respected estates. Lighter and more immediately fragrant than Brunello, it offers the charm of the appellation’s tradition in a more approachable, early-drinking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosso typically shows a bright ruby-red color with youthful clarity. The nose leans toward red cherry, wild berries, violets, and a subtle earthy-spice note, giving it an inviting, distinctly Tuscan profile.\n\nOn the palate, it is fresh, focused, and elegantly structured, with lively acidity, fine tannins, and a savory finish that keeps the wine balanced and food-friendly. While it is made to be enjoyed in its youth, it should also develop added nuance over the next few years, gaining more depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Sangiovese sourced in the Montalcino area, this wine reflects the region’s limestone- and clay-influenced terroir, which helps preserve freshness and aromatic precision. The grapes are typically harvested by hand and vinified with care to emphasize purity, varietal character, and the elegant, less structured style that defines Rosso di Montalcino compared with Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with pasta al ragù, roast poultry, grilled sausages, mushroom dishes, and aged pecorino. Serve it slightly cool, around 16–18°C, and decanting is optional but can help open the aromas if you want to enjoy it at its best straight away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArgiano is a historic estate in Montalcino, long regarded as one of the benchmark producers in Tuscany. With deep roots in the region and a strong reputation for precision and quality, the winery is especially well known for its elegant, terroir-driven interpretations of Sangiovese, including its acclaimed Brunello and Rosso di Montalcino wines.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":54255277080913,"sku":"XW-59768","price":26.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/argiano-rosso-di-montalcino-2024_59768_1_97b9d400-119f-47f0-8f76-3785459d2e98.webp?v=1783458213"},{"product_id":"uccelliera-rosso-di-montalcino-2024","title":"Uccelliera Rosso di Montalcino 2024","description":"\u003cp\u003eUccelliera Rosso di Montalcino 2024 offers a fresh, approachable expression of Montalcino, crafted in the spirit of one of Tuscany’s most admired estates. Known for balancing purity, structure, and elegance, it gives an early glimpse of the character that has made wines from this area so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in the glass, this Rosso di Montalcino opens with lifted aromas of red cherry, wild strawberry, violet, and a subtle touch of dried herbs. There is a clean, inviting freshness on the nose that reflects the wine’s youthful style and classic Tuscan profile.\n\nThe palate is medium-bodied and lively, with juicy red fruit, fine tannins, and a savory mineral edge that keeps the wine focused and food-friendly. The finish is crisp and persistent, suggesting good short- to medium-term aging potential while remaining highly enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Montalcino area of Tuscany, this wine benefits from the region’s warm days, cool nights, and well-drained soils, which help preserve freshness and aromatic precision. The grapes are typically harvested carefully by hand to ensure quality selection, followed by a vinification approach aimed at highlighting fruit purity, balance, and the polished style associated with Uccelliera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile pairing wine, it works beautifully with pasta in tomato-based sauces, roast chicken, grilled lamb, mushroom dishes, and Tuscan-style charcuterie. Serve at 16–18°C and consider a brief decant of 20–30 minutes if you’d like the aromas and texture to open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eUccelliera is a respected name in Montalcino, recognized for producing wines with a refined, expressive style that captures both site and tradition. The estate has earned a strong reputation among enthusiasts for its consistent quality and for wines that show clarity, structure, and a distinctly Tuscan sense of place.\u003c\/p\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":54255282225489,"sku":"XW-59971","price":24.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/uccelliera-rosso-di-montalcino-2024_59971_1_e64185c9-7998-4ce1-a8f9-8567ff903090.webp?v=1783458256"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2024","title":"Salvioni La Cerbaiola Rosso di Montalcino 2024","description":"\u003cp\u003eSalvioni La Cerbaiola Rosso di Montalcino is a beautifully expressive Sangiovese from one of Montalcino’s most respected names. Combining altitude, precision, and the estate’s hallmark elegance, it offers a finely etched take on Rosso di Montalcino with real pedigree and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosso di Montalcino shows a vibrant, polished ruby tone. The nose is strikingly layered, opening with spicy, smoky notes before revealing ripe cherry, blueberry, graphite, black tea, and a subtle powdery nuance that adds complexity and lift.\n\nOn the palate, it is taut yet generous, with a balanced, enveloping feel and a warm core supported by silky tannins. The finish is long and refined, with excellent persistence and the kind of structure that suggests it will continue to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards sit at around 420–440 meters above sea level on the southern and southeastern slopes of the Montalcino hill, where constant ventilation and an excellent microclimate help preserve freshness and aromatic precision. These conditions are particularly well suited to Sangiovese, encouraging slow, even ripening. Harvesting and vinification follow the estate’s careful, quality-focused approach, aimed at preserving purity of fruit, varietal character, and the wine’s naturally elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for red meats, especially grilled or roasted preparations, as well as mature cheeses. Serve it at around 16–18°C to bring out its aromatic complexity and graceful texture, and consider decanting for a short period if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSalvioni - La Cerbaiola is a highly regarded family estate in Montalcino with deep roots in the region. The Salvioni family’s long history, together with the property’s reputation for producing wines of remarkable finesse and authenticity, has made the estate a benchmark for traditional, terroir-driven Sangiovese. Its wines are admired for their consistency, elegance, and unmistakable sense of place.\u003c\/p\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":54255411069265,"sku":"XW-61445","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2024_61445_1_1c461e1a-99de-424b-94aa-8213af47ff00.webp?v=1783458700"},{"product_id":"tenuta-san-giorgio-rosso-di-montalcino-ciampoleto-2023-1","title":"Tenuta San Giorgio, Rosso di Montalcino Ciampoleto, 2023","description":"\u003cp\u003eTenuta San Giorgio’s Rosso di Montalcino Ciampoleto 2023 offers a vibrant and approachable expression of Sangiovese from one of Tuscany’s most admired wine areas. Crafted by a producer closely associated with the elegance and depth of Montalcino, it delivers freshness, charm, and a sense of place in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red colour with lively clarity. The nose leans toward red cherry, wild strawberry, and dried herbs, with subtle floral and earthy nuances that give it extra dimension.\n\nOn the palate, expect a medium-bodied wine with juicy red fruit, fine tannins, and refreshing acidity that keeps the finish clean and energetic. The style is balanced and food-friendly, with enough structure to develop further complexity over the next few years, though it is also enjoyable in its youthful, fruit-driven phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Montalcino area of Tuscany, this wine reflects the region’s warm days, cool nights, and varied soils that help preserve freshness and aromatic precision in Sangiovese. The grapes are generally harvested by hand to ensure careful selection, and vinification is aimed at preserving purity of fruit and the grape’s natural character before a period of ageing that supports harmony and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRosso di Montalcino is a natural match for Tuscan dishes such as pasta with ragù, grilled sausages, roast chicken, mushroom risotto, and mild aged cheeses. Serve at around 16–18°C, and decanting is optional but can be helpful if you want the wine to open up more quickly in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Giorgio is a respected Montalcino producer known for wines that combine traditional Tuscan character with polished, modern drinkability. The estate has earned recognition for expressing the finesse and authenticity of the region, particularly through its focused interpretation of Sangiovese.\u003c\/p\u003e","brand":"Tenuta San Giorgio","offers":[{"title":"Default Title","offer_id":54255835021649,"sku":"OS-612123","price":19.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/612122_2e8c7d4c-9ca2-479a-aac0-2e337f72bbd8.png?v=1783462041"},{"product_id":"fonterenza-rosso-di-montalcino-2022","title":"Fonterenza, Rosso di Montalcino 2022","description":"\u003cp\u003eFonterenza’s Rosso di Montalcino 2022 is a vivid expression of Sangiovese from one of Tuscany’s most respected small producers. Fresh, energetic, and elegantly structured, it offers a more approachable glimpse of Montalcino while still carrying the depth and character that make the region so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color with youthful clarity. The nose is lifted and refined, with notes of red cherry, wild strawberry, dried herbs, and a subtle earthy undertone.\n\nOn the palate, this Rosso di Montalcino is precise and balanced, combining juicy red fruit with lively acidity, fine tannins, and a savory mineral edge. It finishes clean and persistent, with the classic Sangiovese signature of freshness and finesse. While already attractive in its youth, it should also gain nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in Tuscany’s Montalcino area, the wine reflects the district’s warm days, cool nights, and soils that favor aromatic intensity and structure. Fonterenza works with a careful, low-intervention approach, with harvesting carried out by hand to preserve fruit quality and select only the best grapes. Vinification is focused on expressing purity and site character, with thoughtful fermentation and aging that support freshness rather than overpowering the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for Tuscan cuisine, especially grilled meats, roast chicken, mushroom dishes, and pasta with tomato-based sauces. It also pairs beautifully with pecorino cheese and charcuterie. Serve at around 16–18°C, and consider a short decant if opened young to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFonterenza is a small, family-run estate in Montalcino known for its artisanal approach and deep respect for the land. The winery has built a strong reputation for producing expressive, authentic wines that highlight the character of Sangiovese and the Montalcino terroir. Among lovers of thoughtful Tuscan wines, Fonterenza is widely regarded as one of the region’s most compelling names.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256193012049,"sku":"EW-10637","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-913.jpg?v=1783463022"},{"product_id":"terralsole-rosso-di-montalcino-2018-oko","title":"Terralsole Rosso di Montalcino 2018 ØKO","description":"\u003cp\u003eTerralsole Rosso di Montalcino 2018 ØKO is a lifted, expressive take on Sangiovese from one of Montalcino’s most characterful boutique estates. Certified organic and crafted with the same care as Terralsole’s acclaimed Brunello, this Rosso offers early-drinking charm without sacrificing depth or terroir. It’s a vibrant, sun-kissed Tuscan red that captures the estate’s artistic, hands-on approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Rosso di Montalcino shows a bright, transparent ruby-red color with garnet hints toward the rim, typical of pure Sangiovese. The nose is inviting and perfumed: red cherries, wild strawberries, and sour plum are layered with notes of violets, dried rose petals, Tuscan herbs, and a delicate touch of spice and underbrush.\n\nOn the palate, it is medium-bodied and finely structured, with lively acidity that keeps the fruit fresh and precise. Juicy red cherry, cranberry, and pomegranate notes are framed by supple, silky tannins and a subtle savory edge that recalls tomato leaf, leather, and a hint of balsamic. The finish is clean, elegant, and mineral-driven, making this a highly versatile food wine. While delicious now, especially with a short decant, it has the backbone to develop further complexity over the next 4–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTerralsole sits on the southeastern side of Montalcino, where vineyards bask in abundant sunlight—reflected in the name, which means “land toward the sun.” The soils here are a mix of clay, limestone, and ancient marine deposits, giving Sangiovese both aromatic lift and structural finesse. The estate is farmed organically, with natural cover crops, organic fertilization, and a strong emphasis on biodiversity. Grapes for this Rosso di Montalcino are hand-harvested at optimal ripeness and carefully sorted. Fermentation typically takes place in temperature-controlled stainless steel to preserve purity of fruit, followed by maturation in traditional large oak casks and select smaller barrels to round the tannins and add subtle complexity, without overshadowing the wine’s vibrant, terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis organic Rosso di Montalcino shines alongside classic Tuscan fare: think pappardelle al ragù, wild boar or lamb, grilled pork chops, roast chicken with herbs, or porcini mushroom dishes. It also pairs beautifully with aged pecorino, charcuterie, and wood-fired pizzas with tomato-based sauces. Serve at 16–18°C (60–64°F) for optimal freshness and aromatic expression. A brief 30–45 minute decant will help the wine open up, softening the tannins and allowing the floral and herbal notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerralsole was founded in 1996 by winemaker and artist Mario Bollag, together with his wife, musician Athena Tergis. Conceived as the fulfillment of a lifelong dream, the estate seamlessly marries a passion for fine wine with a deep love of art and music—an influence that can be seen not only in the expressive style of the wines, but also in the distinctive labels that dress each bottle. Over more than two decades, Terralsole has built a reputation for producing Brunello di Montalcino of remarkable balance and structure, using sustainable, low-intervention methods long before they became fashionable. Having applied for organic certification in 2015, the estate has been officially classified as 100% organic since spring 2018, underscoring its commitment to environmentally conscious viticulture and cementing its status as one of Montalcino’s most thoughtful, quality-focused producers.\u003c\/p\u003e","brand":"Terralsole","offers":[{"title":"Default Title","offer_id":54256412131665,"sku":"VRI0531","price":41.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terralsole-rosso-di-montalcino-2018-oko-0.png?v=1784104352"},{"product_id":"giuseppe-gorelli-rosso-di-montalcino-2023","title":"Giuseppe Gorelli Rosso di Montalcino 2023","description":"\u003cp\u003eGiuseppe Gorelli’s Rosso di Montalcino 2023 is a pure expression of Sangiovese from the heart of Tuscany, crafted with a clear respect for place and tradition. Sourced from the north-western slope of the hill—where the variety is said to show its finest character—this wine combines old-world authenticity with a precise, contemporary touch. It reflects the passion of a producer dedicated to letting Sangiovese speak with clarity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosso di Montalcino shows a vibrant, youthful ruby-red color. The bouquet opens with ripe red berries and red cherry fruit, lifted by subtle balsamic tones that add freshness and complexity.\n\nOn the palate, it is intense yet balanced, with a gentle hint of sweetness at first that is quickly matched by lively acidity and firm, well-integrated tannins. The finish is persistent and finely textured, suggesting good aging potential over the next few years for those who enjoy watching Sangiovese evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Sangiovese, the grapes come from a north-western hillside site in Montalcino, a terroir known for giving the variety structure, perfume, and freshness. Fermentation is entirely spontaneous, using indigenous yeasts, and takes place partly in wooden vats\/barrels and partly in stainless steel, preserving both purity and depth of fruit. The wine is then aged mostly in 50-hectoliter oak casks for around nine months, allowing the tannins to soften while maintaining the wine’s bright, expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino is a natural match for Tuscan-style dishes such as pappardelle with ragù, grilled lamb, roast chicken, mushroom risotto, or aged hard cheeses. Serve it slightly cool, ideally around 16–18°C, and consider decanting for 30 minutes if you want to let the aromatic profile open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiuseppe Gorelli is part of the new generation of Montalcino producers focused on expressing Sangiovese with precision and a strong sense of origin. His work has gained attention for its combination of traditional methods, careful site selection, and a restrained approach in the cellar. In a region renowned for world-class Sangiovese, Gorelli has established a reputation for wines that are both authentic and refined.\u003c\/p\u003e","brand":"Gorelli Giuseppe","offers":[{"title":"Default Title","offer_id":54426647363921,"sku":"XW-61949","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giuseppe-gorelli-rosso-di-montalcino-2023-0.png?v=1785856818"},{"product_id":"casanova-di-neri-rosso-di-montalcino-2024-1","title":"Casanova di Neri Rosso di Montalcino 2024","description":"\u003cp\u003eCasanova di Neri Rosso di Montalcino 2024 captures the vibrant, elegant side of Tuscan Sangiovese. Often described as a “young Brunello”, it combines fragrant red-fruit character with lively acidity, polished tannins and the unmistakable almond-like finish associated with the estate’s refined style. A fresh and expressive introduction to the Montalcino appellation, it is approachable now while offering rewarding short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a clear ruby-red colour with elegant garnet nuances. Its aromatic profile is floral and inviting, revealing geranium and wild rose alongside red plum, subtle green tobacco and delicate earthy tones.\n\nOn the palate, it is fruity, supple and enveloping, supported by bright acidity and finely polished tannins. The finish is distinctive and persistent, with a gently almond-like character. Enjoyable in its youth for its freshness and fragrance, it should develop additional savoury complexity over the next few years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sangiovese grapes are sourced from selected vineyards around Montalcino, including the renowned Le Chetine vineyard near Siena. The area’s favourable microclimate encourages even ripening while preserving the variety’s natural freshness and aromatic detail. Grapes are hand-harvested in October and carefully sorted before being transferred to the winery. Gravity-fed handling helps preserve the integrity of the must, while spontaneous fermentation with native yeasts takes place in temperature-controlled, conical-bottom stainless-steel tanks. Gentle, frequent cap management encourages balanced extraction, followed by malolactic fermentation and approximately 15–17 months of maturation in oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to open gradually in the glass. Decanting is not essential for the 2024 vintage, although 30–45 minutes in a decanter can help release its floral and fruity aromas. Its lively structure makes it a natural match for Tuscan dishes, pasta with tomato-based sauces, wild mushroom risotto, grilled pork, roast poultry, veal and medium-aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1978, Casanova di Neri has become one of the most respected names in Montalcino. The estate is recognised for producing expressive Brunello and Rosso di Montalcino wines that combine meticulous vineyard work with a clear sense of place. Its focus on careful selection, native-yeast fermentation and gentle cellar practices allows the character of the Sangiovese and Montalcino terroir to remain at the centre of each bottling.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54695161364817,"sku":"XW-62384","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-rosso-di-montalcino-2024-0.png?v=1788423334"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-2024-1","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri 2024","description":"\u003cp\u003eCasanova di Neri’s Giovanni Neri Rosso di Montalcino 2024 is a limited-production expression of Sangiovese from the estate’s eponymous single-vineyard cru. Combining the freshness and approachability expected of Rosso di Montalcino with extended maturation in large oak casks, it offers a polished introduction to the character of this renowned Tuscan appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in colour, the wine opens with an expressive bouquet of ripe cherries, blackcurrants and raspberries, complemented by delicate notes of rose petals, leather and aromatic herbs. On the palate, it is round and generous, with lively acidity and a subtle savoury mineral quality that gives the wine definition.\n\nFine-grained, velvety tannins carry the fruit through to a juicy, well-balanced finish. It is enjoyable in its youth for its freshness and supple texture, while the careful oak maturation and structured Sangiovese profile should allow it to develop additional complexity over the coming years when well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from the Giovanni Neri cru in Tuscany and are harvested by hand before undergoing careful selection, including optical sorting. Fermentation takes place spontaneously with naturally occurring yeasts and includes a small proportion of whole clusters. The must is macerated in temperature-controlled, truncated-cone-shaped oak vats, with gentle punch-downs and pump-overs to achieve measured extraction. The wine then matures for 15 months in large oak barrels, allowing its tannins to soften and its flavours to integrate while preserving the freshness of the Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C alongside Tuscan specialities such as pappardelle with wild boar ragù, herb-roasted poultry, grilled sausages or mushroom-based dishes. Its fresh acidity also makes it a natural partner for tomato-based pasta and moderately mature cheeses. Decanting is not essential, but 30–60 minutes in a decanter can help open the wine and further soften its youthful tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri is a family-owned estate and one of the respected names of Montalcino, known for its precise and terroir-focused Sangiovese. The Giovanni Neri project comes from a limited-production single vineyard and receives the same meticulous attention associated with the estate’s celebrated Brunello di Montalcino. Around 6,000 bottles are produced annually, underscoring its exclusivity; the wine’s pedigree was also recognised in previous releases, including the 2022 vintage, which received 93 points from James Suckling and 91 from Robert Parker.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54695162708305,"sku":"XW-62385","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-2024-0.png?v=1788423337"},{"product_id":"le-chiuse-rosso-di-montalcino-2024","title":"Le Chiuse Rosso di Montalcino 2024","description":"\u003cp\u003eLe Chiuse Rosso di Montalcino 2024 is a vibrant Tuscan red made from Sangiovese Grosso, the celebrated grape of Montalcino. Produced organically by a family estate with deep roots in the historic Biondi Santi property, it offers an elegant and approachable expression of the region’s renowned winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a bright, adamant ruby-red colour. Its bouquet is intense and expressive, combining wild berries and ripe cherry with notes of sour cherry, juniper, karkadè and aromatic herbs.\n\nOn the palate, it is fresh and beautifully balanced, with supple tannins and a generous, lingering finish. The wine’s structure allows it to be enjoyed in its youth, while its concentration and acidity should support further development over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese Grosso in the Rosso di Montalcino DOC appellation, this organic wine reflects the characteristic Tuscan combination of aromatic freshness, vibrant acidity and firm yet polished structure. Further details regarding vineyard altitude, harvesting methods and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled or roasted red meat, game and mature cheeses, this Rosso di Montalcino is well suited to a rich and memorable dinner. Serve at approximately 16–18°C. Decanting is not essential, although a brief decant or a short period of aeration can help reveal its wild berry, cherry and herbal aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Chiuse is a family-owned estate in Montalcino with historic ties to the Biondi Santi property, one of the names most closely associated with the region’s winemaking tradition. This heritage informs the estate’s focus on Sangiovese Grosso and elegant, terroir-driven wines, while its organic approach reflects a continued commitment to careful vineyard stewardship.\u003c\/p\u003e","brand":"Le Chiuse","offers":[{"title":"Default Title","offer_id":54710548431185,"sku":"XW-60166","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-chiuse-rosso-di-montalcino-2024_60166_1_f16c4e7e-a9fe-4dc6-8e8c-971ab08e23ec.webp?v=1787861487"},{"product_id":"frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024","title":"Frescobaldi Rosso di Montalcino Campo ai Sassi 2024","description":"\u003cp\u003eFrescobaldi Rosso di Montalcino Campo ai Sassi 2024 offers a vibrant, earlier‑drinking expression of Montalcino’s famed Sangiovese. Sharing the same noble grape and hillside terroir as Brunello, it delivers many of the region’s classic traits in a more approachable and youthful style. Crafted from younger vines at the historic Castelgiocondo estate, this Rosso balances elegance, fragrance and purity of fruit with softer, more accessible tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Campo ai Sassi 2024 shows a bright, medium ruby hue with clear, lively reflections that underline its youth. The nose is immediately inviting, with aromas of ripe red cherries, wild strawberries and pomegranate, layered with notes of violet, dried herbs, a hint of blood orange and a subtle touch of sweet spice from oak aging.\n\nOn the palate, the wine is medium‑bodied and energetic, driven by crisp Sangiovese acidity and fine, polished tannins. Flavors of red cherry, raspberry and plum are supported by hints of thyme, tobacco leaf and a delicate mineral edge that speaks of its Montalcino origins. The finish is clean and savory, with a pleasant, gently drying grip that encourages another sip. While primarily crafted for enjoyment in its youth, this 2024 Rosso di Montalcino has the structure to evolve nicely over the next 3–6 years, gaining additional complexity while retaining its fresh, lifted character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCampo ai Sassi is sourced from younger Sangiovese vines planted on the slopes around the Castelgiocondo estate in Montalcino, where a mix of galestro (crumbly marl), clay and limestone soils, combined with altitude and cooling breezes, promotes slow, even ripening and vibrant acidity. Grapes are typically harvested by hand to ensure careful selection of bunches at peak maturity. In the cellar, the fruit is gently destemmed and fermented in temperature‑controlled tanks to preserve aromatic freshness and varietal purity, with maceration tailored to extract color and fine tannins without excessive hardness. The wine then matures for a shorter period than Brunello, often in a combination of large oak casks and\/or used barriques, allowing it to retain its youthful fruit while gaining subtle spice and texture before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino is a versatile partner at the table, pairing beautifully with Tuscan classics such as pappardelle with ragù, grilled pork or lamb, roasted chicken with herbs, and aged pecorino. It also works well with tomato‑based pasta dishes, pizza with cured meats, and mushroom risotto. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. A brief decant of 30 minutes can help the wine open up its floral and red‑fruit notes, especially in its first couple of years, but it can also be enjoyed simply poured and allowed to evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCampo ai Sassi is produced at Tenuta Castelgiocondo, one of the historic Montalcino estates owned by Marchesi Frescobaldi, a family whose winegrowing roots in Tuscany date back over 700 years. Castelgiocondo was among the earliest properties to embrace Brunello di Montalcino, helping to shape the reputation of this hilltop appellation as a benchmark for world‑class Sangiovese. Today, under the Frescobaldi umbrella, the estate is recognized for its meticulous vineyard management, its focus on expressing terroir, and a portfolio that ranges from ageworthy Brunello to more approachable wines like Campo ai Sassi. Their work has contributed significantly to the global profile of Montalcino and to Tuscany’s standing as one of the great wine regions of Italy.\u003c\/p\u003e","brand":"Castelgiocondo - Frescobaldi","offers":[{"title":"Default Title","offer_id":54722827288913,"sku":"XW-58141","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024_58141_1_49dd2d33-3b15-47f1-a91d-d23b901c7ded.webp?v=1787941432"},{"product_id":"le-ripi-rosso-di-montalcino-sogni-e-follia-2022","title":"Le Ripi Rosso di Montalcino Sogni e Follia 2022","description":"\u003cp\u003ePodere Le Ripi Sogni e Follia Rosso di Montalcino 2022 is an expressive Tuscan red that captures the pure, energetic character of Sangiovese. From the hills of Montalcino, it combines bright cherry fruit and floral lift with a distinctly mineral profile, broad structure and impressive length. Founded in 1999, Podere Le Ripi has built a strong reputation for organic, terroir-focused wines, with this bottling receiving 94 points from Vinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a vivid ruby-red colour, with an aromatic nose of ripe cherries, violets and fresh balsamic nuances. On the palate, it is elegant yet generously structured, marked by a pronounced mineral character and a subtle savoury quality. Fine tannins provide definition, while the lively acidity carries the wine through to a persistent, refreshing finish.\n\nAlthough approachable in its youth, the wine’s structure and balanced acidity give it further ageing potential over the next several years. It should develop added savoury and earthy complexity with time while retaining its characteristic freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sangiovese grapes are cultivated organically in Podere Le Ripi’s vineyards on the hills of Montalcino, where schist and limestone soils contribute a distinctive mineral and saline edge. Yields are kept low to encourage concentration and clarity of flavour, and the grapes are carefully harvested by hand. Fermentation and maceration take place in cement tanks for approximately 20 days, allowing for thorough but balanced extraction. The wine is then matured for an extended period in large oak casks, refining the tannins while preserving the purity of the Sangiovese fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for game, roasted meats, braised dishes and mature cheeses, this Rosso di Montalcino also works beautifully with rustic Tuscan cuisine, such as pappardelle with wild boar ragù. Serve at approximately 16–18°C. Decanting is not essential, but a brief decant of 30–60 minutes can help open the wine and reveal its balsamic, floral and mineral nuances, particularly when enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Le Ripi was established in 1999 with a commitment to creating expressive wines through organic and sustainable vineyard practices. Located in the Montalcino area, the estate is known for its low-yielding vineyards, distinctive schist and limestone soils, and an approach that places harmony with the surrounding ecosystem at the centre of its work. Sogni e Follia reflects the estate’s passionate and uncompromising spirit, transforming carefully tended Sangiovese into a vibrant expression of its Tuscan origin.\u003c\/p\u003e","brand":"Podere Le Ripi","offers":[{"title":"Default Title","offer_id":54796728795473,"sku":"XW-62533","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ripi-rosso-di-montalcino-sogni-e-follia-2022-0.png?v=1788858654"},{"product_id":"leonardo-da-vinci-vitruviano-rosso-montalcino-2023","title":"Leonardo da Vinci Vitruviano Rosso Montalcino 2023","description":"\u003cp\u003eLeonardo da Vinci Vitruviano Rosso di Montalcino 2023 is a 100% Sangiovese red from the hills around Montalcino, offering a structured yet balanced expression of Tuscany. Its Renaissance-inspired name nods to Leonardo da Vinci, while the wine itself reflects the character of its Montalcino origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple in colour, it opens with expressive aromas of cherry and other red fruits. The palate is fruit-forward and well structured, with a lingering finish lifted by elegant, lightly spicy notes.\n\nNo specific cellaring window is provided; its fresh fruit character makes it appealing to enjoy while those notes are prominent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sangiovese vines grow on the hills around Montalcino, at elevations of roughly 120 to 650 metres, in clay-rich soils containing abundant fossil shells. The grapes are hand-harvested from vines trained using spurred cordon and Guyot systems. Fermentation is temperature-controlled, with around ten days of skin maceration and frequent, gentle pump-overs. The wine then matures for seven to eight months in Slavonian oak casks, followed by time in stainless steel and a final resting period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy it with risotto, pork dishes or meals featuring truffles. Serve at around 16–18°C. A short decant before serving can help the wine open up.\u003c\/p\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":55212286869841,"sku":"XW-62779","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/leonardo-da-vinci-vitruviano-rosso-montalcino-2023-0.png?v=1791803035"},{"product_id":"poggio-di-sotto-rosso-di-montalcino-2022-1","title":"Poggio di Sotto, Rosso di Montalcino, 2022","description":"\u003cp\u003ePoggio di Sotto Rosso di Montalcino 2022 is a structured, Sangiovese-led red from Tuscany, offering the character of Montalcino in a younger-drinking style. Its ripe fruit is balanced by fresh acidity and mature tannins, and Wine Spectator recommends enjoying it through 2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together cherry, strawberry and dried flowers, with herbal notes and a touch of cedar. On the palate, ripe fruit lends depth while fresh acidity and firm, mature tannins keep the wine composed, leading to a long finish. Wine Spectator’s recommendation to 2035 suggests it can reward further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with roast pork, grilled lamb, game or mushroom dishes, whose savoury flavours suit the wine’s fruit and structure. Serve at around 16–18°C; a short decant before pouring can help it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto is a respected estate in Montalcino, Tuscany, known for wines made from Sangiovese. Its Rosso di Montalcino offers an expression of the region alongside its more age-worthy Brunello wines.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":55229920379217,"sku":"OS-420022","price":78.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-di-sotto-rosso-di-montalcino-2022-0.jpg?v=1791490793"},{"product_id":"poggio-di-sotto-rosso-di-montalcino-2023","title":"Poggio di Sotto, Rosso di Montalcino, 2023","description":"\u003cp\u003ePoggio di Sotto’s 2023 Rosso di Montalcino offers an expressive introduction to the estate’s Sangiovese, with grapes drawn from the same vineyards as its Brunello. The fruit is selected for Rosso after around two years of ageing in large Slavonian oak casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA floral nose opens with small red berries and a delicate citrus note. The palate is lively and fresh, with fine tannins and a distinctive saline finish. The vintage’s specific colour and further ageing potential are not detailed in the available information.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the vineyards that also supply Poggio di Sotto’s Brunello, this Rosso is selected after approximately two years in large Slavonian oak casks. Details on the vineyard terroir, harvesting methods and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, grilled pork, mushroom dishes or tomato-based pasta, where its freshness and fine tannins can complement savoury flavours. Serve slightly cool, around 16–18°C; a brief decant can help the wine open in the glass.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":55229920477521,"sku":"OS-420023","price":79.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-di-sotto-rosso-di-montalcino-2023-0.jpg?v=1791490795"}],"url":"https:\/\/bottlehero.com\/collections\/rosso-di-montalcino.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}