{"title":"Ripasso","description":"\u003ch2\u003eValpolicella Ripasso: the red wine refermented on Amarone skins\u003c\/h2\u003e\n\u003cp\u003eValpolicella Ripasso is a full-bodied red wine from the hills north of Verona, and the Italian word ripasso means \"passed over again\". The name describes the method. A producer first makes a young \u003ca href=\"\/collections\/valpolicella\"\u003eValpolicella\u003c\/a\u003e. Once the Amarone or Recioto has finished fermenting and been drawn off, the young wine is poured over the leftover skins, which are still rich in sugar, colour and aroma. That starts a second fermentation lasting at least three days, and the wine gains alcohol, body and a touch of the dried fruit character of Amarone. The style sits between a fresh Valpolicella Classico and a powerful Amarone, which is why Ripasso is often called Amarone's younger brother.\u003c\/p\u003e\n\u003cp\u003eRefermenting new wine on Amarone pomace is an old practice in Valpolicella. It became widely known when Masi harvested the first vintage of Campofiorin in 1964. Today Masi makes Campofiorin with partly dried grapes instead, and it is sold as an IGT rather than as Ripasso. Valpolicella Ripasso became a DOC in its own right in 2010.\u003c\/p\u003e\n\n\u003ch2\u003eGrapes, rules and what Ripasso Superiore means\u003c\/h2\u003e\n\u003cp\u003eRipasso is made from the same grapes as Valpolicella and Amarone: 45 to 95 percent \u003ca href=\"\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e and\/or Corvinone, 5 to 30 percent Rondinella, and up to 25 percent other permitted red varieties. A Valpolicella Ripasso needs at least 12.5 percent alcohol and cannot be released before 1 January of the second year after the harvest. When the label says \u003cstrong\u003eRipasso Superiore\u003c\/strong\u003e, the minimum rises to 13 percent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipasso Classico\u003c\/strong\u003e comes from the historic heart of the zone, the communes of Fumane, Marano, Negrar, San Pietro in Cariano and Sant'Ambrogio. \u003cstrong\u003eValpantena\u003c\/strong\u003e is a valley north of Verona with its own subzone name on the label. If neither appears, the grapes can come from anywhere in the wider Valpolicella area. Expect ripe cherry, plum, raisin and a little spice, with softer tannins than Amarone.\u003c\/p\u003e\n\n\u003ch2\u003eValpolicella Ripasso producers, from Tommasi and Bertani to Zenato's Ripassa\u003c\/h2\u003e\n\u003cp\u003eMany of the great Amarone houses also make Ripasso, which makes sense: the skins come from their own Amarone. Tommasi makes a Ripasso Classico Superiore, and Bertani offers both Catullo from the Classico zone and a Ripasso from Valpantena. \u003ca href=\"\/collections\/zenato\"\u003eZenato\u003c\/a\u003e calls its Ripasso Superiore simply Ripassa. Tedeschi is behind Capitel San Rocco, and Domìni Veneti, the cooperative in Negrar, makes La Casetta, Torbae and Pruviniano.\u003c\/p\u003e\n\u003cp\u003eThe range also takes in Cesari's Bosan, Pasqua (including Cascina San Vincenzo), Recchia's Le Muraie, Lenotti's Le Crosare, Sartori's Mont'Albano, Lorenzo Begali, Monteforte's Clivus, Vigna 800 and Vigne Venete. Some come in magnum, a good format for a wine with this much structure.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Ripasso\u003c\/h2\u003e\n\u003cp\u003eRipasso has more body than a standard Valpolicella but keeps its fresh acidity, so it is easy to match with food. Try it with lasagne, mushroom risotto, grilled beef, lamb, game stews and mature cheeses such as Grana Padano and Monte Veronese. Serve it at 16 to 18 degrees, ideally after half an hour in a decanter. For a step up in concentration, an Amarone from the same producer is the natural next bottle, and you will find the rest of the region's wines under \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eValpolicella Ripasso FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ripasso wine?\u003c\/h3\u003e\n\u003cp\u003eRipasso is a Valpolicella that has fermented a second time on the skins left over from Amarone or Recioto. The result is a fuller red with notes of cherry, dried fruit and spice.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Ripasso and Amarone?\u003c\/h3\u003e\n\u003cp\u003eAmarone is made from grapes dried for several months before pressing, which makes it more powerful and higher in alcohol. Ripasso only borrows the Amarone skins, so it is lighter and ready to drink sooner.\u003c\/p\u003e\n\u003ch3\u003eWhat does Superiore mean on a Valpolicella Ripasso?\u003c\/h3\u003e\n\u003cp\u003eSuperiore means the wine has at least 13 percent alcohol, against 12.5 percent for a standard Valpolicella Ripasso.\u003c\/p\u003e\n\u003ch3\u003eWhich grapes are used in Ripasso?\u003c\/h3\u003e\n\u003cp\u003eThe main grape is Corvina or Corvinone, blended with Rondinella and sometimes other permitted red varieties from Valpolicella.\u003c\/p\u003e\n","products":[{"product_id":"begali-lorenzo-valpolicella-doc-classico-superiore-ripasso-2020","title":"Begali Lorenzo Valpolicella doc Classico Superiore Ripasso 2020","description":"\u003cp\u003eBegali Lorenzo’s Valpolicella Classico Superiore Ripasso 2020 is a standout example of how elevated Ripasso can be when the fruit and craftsmanship are fully in sync. Made with the traditional second-fermentation method using the dried Amarone skins from the estate, it brings extra depth, richness, and complexity while staying beautifully balanced and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark ruby color that hints at its intensity. The nose opens with dark cherries, ripe plums, and raisins, followed by layered notes of balsamic, cinnamon, cocoa, and a subtle smoky edge.\n\nOn the palate, it is generous and expressive, combining ripe red berry fruit with fresh Mediterranean herbs and a supple, silky texture. The finish is long and smooth, with enough structure to suggest very good aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is built from 65% Corvina, 30% Rondinella, and 5% other local varieties from Veneto’s Valpolicella Classico zone. After the second fermentation on the estate’s Amarone grape skins, the wine matures for 12 months in oak casks, adding roundness, spice, and a more inviting overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, braised dishes, game, mushroom risotto, and mature hard cheeses. Serve at around 16–18°C, and consider a short decant if opening it young to let the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is a respected family producer in Valpolicella, known for focusing on traditional methods and excellent raw material from the heart of the region. The estate has earned a strong reputation for crafting expressive, finely balanced wines, particularly its Amarone and Ripasso styles, which showcase the character of Veneto at a very high level.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252093440337,"sku":"FW-6481","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/begalilorenzo_valpolicellaripasso_nv_1.png?v=1783443111"},{"product_id":"tedeschi-san-rocco-valpolicella-superiore-ripasso-2022","title":"Tedeschi San Rocco Valpolicella Superiore Ripasso 2022","description":"\u003cp\u003eTedeschi San Rocco Valpolicella Superiore Ripasso 2020 is a richly structured yet beautifully drinkable expression of classic Valpolicella craft. Made using the traditional Ripasso method—where the wine undergoes a second fermentation on Amarone pomace—it bridges the gap between everyday red and full-bodied Amarone, offering depth, warmth and refinement at a more approachable level. This cuvée highlights the Tedeschi family’s long-standing expertise in Valpolicella, bringing together native varieties in a wine that feels both authentic and modern.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 San Rocco Ripasso shows an intense, deep ruby color with garnet highlights at the rim. The nose is generous and inviting, layered with dark cherry, blackcurrant and elderberry, supported by notes of dried blueberries, herbs such as marjoram, and a subtle hay-like earthiness. Hints of cocoa, sweet spices and a touch of pepper add complexity and a savory edge.\n\nOn the palate, this Ripasso is dense and concentrated without feeling heavy. Ripe black fruit—black cherry and blackberry—takes center stage, intertwined with nuances of cocoa, mild black pepper, and a gentle bitterness that keeps the wine fresh and food-friendly. The texture is full and velvety, with well-knit tannins and a balanced acidity that lifts the rich fruit. The finish is long and warming, with echoes of dark berries and spice. Enjoyable now after a brief aeration, it has the structure to develop further complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for San Rocco Valpolicella Superiore Ripasso 2020 is sourced from hillside vineyards in the Valpolicella area of Veneto, where a mix of calcareous, clay and gravel soils, combined with good exposure and ventilation, favors concentration and aromatic intensity. The grapes—Corvina Veronese, Corvinone, Rondinella, Dindarella, Negrara, Oseleta and Rossignola—are carefully selected and harvested, typically by hand, to ensure optimal ripeness and healthy bunches. After the initial fermentation as a Valpolicella Superiore, the wine undergoes the traditional Ripasso process: it is refermented on the dried grape skins (pomace) of Amarone, which enriches the wine with color, body, flavor and alcohol. Aging then continues in large oak casks or barrels to soften the tannins and integrate the fruit and savory notes before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is a natural partner for hearty, flavorful dishes such as braised beef, ossobuco, lamb shanks, roasted pork, game stews, and richly sauced pasta or lasagna. It also pairs beautifully with aged cheeses like Parmigiano Reggiano, Grana Padano, and mature Asiago, as well as grilled mushrooms and herb-roasted vegetables. Serve at 16–18°C to show its full aromatic range. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to open up and reveal its layered fruit and spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAgricola F.lli Tedeschi is one of the historic family producers of Valpolicella, with roots in the region stretching back several centuries and a documented winemaking tradition since the 17th century. Based in the heart of Veneto’s classic hillside vineyards, Tedeschi has played an important role in elevating the reputation of Valpolicella, Amarone and Ripasso wines on the international stage. Known for their meticulous vineyard work, focus on indigenous varieties and commitment to terroir-driven expressions, the family has been at the forefront of refining the Ripasso style—creating wines like San Rocco that combine depth and regional authenticity with elegance and drinkability. Over the years Tedeschi has earned critical acclaim for consistently high quality, helping to define the modern benchmark for serious Valpolicella wines.\u003c\/p\u003e","brand":"Agricola F.lli Tedeschi S.r.l.","offers":[{"title":"Default Title","offer_id":54252398772561,"sku":"VC-8768005","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tedeschi-san-rocco-valpolicella-superiore-ripasso-2022-0.jpg?v=1791674876"},{"product_id":"casalforte-valpolicella-ripasso-2022","title":"Casalforte Valpolicella Ripasso 2022","description":"\u003cp\u003eCasalforte Valpolicella Ripasso 2022 brings together the elegance of classic Valpolicella with the added depth and richness of the traditional Ripasso method. Made in Veneto by Riondo, it offers a fuller, more structured style than a standard Valpolicella, while still keeping the freshness and drinkability the region is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red shows a deep ruby colour that hints at its extra concentration. The nose opens with layers of ripe cherry, red berries and warm spice, supported by subtle oak notes from ageing.\n\nOn the palate, it is dry, smooth and full-bodied, with a generous fruit core and a more rounded texture thanks to the Ripasso process. Expect a balanced wine with good depth and a long, savoury finish. It should also have the ability to develop a little more complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is produced in Veneto using Corvina, Corvinone and Rondinella grapes. In winter, the young Valpolicella wine is passed over the skins left from Amarone production, a traditional technique known as Ripasso that adds colour, body, aroma and a touch more alcohol. The wine is then matured in oak casks, which helps to build structure and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for roasted meats, grilled steak, game, mushroom dishes and rich pasta recipes such as ragù or pappardelle with meat sauce. Serve slightly below room temperature, around 16-18°C, and decant for 30 minutes if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRiondo is a respected Veneto producer known for crafting approachable, high-quality wines that showcase the character of northern Italy. Through labels like Casalforte, the estate highlights the traditional styles of Valpolicella while making them accessible to a modern audience. The producer has built a strong reputation for reliable regional wines with plenty of personality.\u003c\/p\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":54255148499281,"sku":"XW-55762","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casalforte-valpolicella-ripasso-2022_55762_1_fd03e2dc-f2fa-4c27-8f04-09dc20c7b516.webp?v=1783456686"},{"product_id":"montalbano-valpolicella-ripasso-2018","title":"Mont'Albano Valpolicella Ripasso 2018","description":"\u003cp\u003eMont'Albano Valpolicella Ripasso 2018 is a richly layered red from Veneto, showcasing the classic Italian ‘Ripasso’ style that bridges everyday drinkability with Amarone-like depth. Produced by the historic Casa Sartori 1898, this wine offers a compelling mix of ripe fruit, spice, and velvety texture at remarkable value. Drawing on generations of know‑how, it captures the soul of Valpolicella in a generous, food‑friendly expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Mont'Albano Valpolicella Ripasso 2018 shows a deep ruby red hue with garnet flashes toward the rim, signaling both concentration and a touch of evolution. The nose opens with ripe cherries and blackberries, followed by dried plum, violet, and hints of baking spice, cocoa, and a subtle balsamic note that is typical of the Ripasso method.\n\nOn the palate, this is medium to full-bodied, with supple tannins and a smooth, rounded mouthfeel. Juicy red cherry and dark berry fruit are layered with notes of dried fruits, licorice, sweet spice, and a gentle savory edge. The Ripasso re-fermentation on partially dried grape skins adds extra richness, depth, and a lingering, slightly warming finish. While drinking beautifully now, it has the structure to evolve gracefully for another 4–6 years from the vintage under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the rolling hills of Veneto’s Valpolicella zone, the grapes for Mont'Albano Valpolicella Ripasso 2018 benefit from well‑drained, limestone- and clay-rich soils and a climate moderated by nearby Lake Garda. The vineyards are typically planted with traditional local varieties such as Corvina, Rondinella, and Molinara, hand- or selectively harvested to ensure ripe, healthy fruit. The base Valpolicella is first vinified in stainless steel, then undergoes the classic Ripasso technique: it is re‑passed over the dried grape skins used for Amarone, triggering a second fermentation that boosts alcohol, body, and complexity. The wine is subsequently matured, often in large oak casks or a mix of oak and tank, to integrate flavors and soften the tannins before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMont'Albano Valpolicella Ripasso 2018 is a versatile partner for rich, savory dishes: think slow-cooked ragù over fresh pasta, roast lamb, grilled sausages, baked lasagna, or mushroom risotto. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Grana Padano. Serve at 16–18°C to highlight both its fruit and spice profile. A brief decant of 30–45 minutes helps the aromas open up fully, especially if the bottle has been stored cool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Sartori 1898 is a historic Veneto producer with roots dating back to the late 19th century, when the Sartori family began crafting wines for local taverns and restaurants. Over the decades, the estate has grown into a respected name for classic Veronese wines, including Valpolicella, Amarone, and Ripasso, helping to carry the region’s reputation onto the international stage. Balancing tradition with a modern, quality‑driven approach, Casa Sartori 1898 is known for reliable, characterful wines that reflect their origins while remaining approachable and food-friendly.\u003c\/p\u003e","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":54255206400337,"sku":"XW-29218","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont-albano-valpolicella-ripasso-2018_29218_1.jpg?v=1783457345"},{"product_id":"pasqua-cascina-san-vincenzo-valpolicella-ripasso-superiore-2019","title":"Pasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019","description":"\u003cp\u003ePasqua Cascina San Vincenzo Valpolicella Ripasso Superiore 2019 is a refined expression of one of Veneto’s most loved styles, offering the depth and character of Ripasso with the elegance that has become a hallmark of Pasqua. Crafted from Corvina, Corvinone, and Rondinella, it reflects the winery’s continued commitment to sustainable vineyard practices and a modern interpretation of Valpolicella tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Ripasso Superiore typically shows a deep ruby colour with garnet reflections, hinting at both freshness and concentration. The nose is generous and layered, with ripe cherry, dried plum, sweet spice, and subtle floral notes, supported by hints of cocoa and a gentle savoury edge.\n\nOn the palate, it is smooth and well-structured, with juicy red and dark fruit, soft tannins, and the rounded richness that comes from the Ripasso method. The finish is long and elegant, balancing warmth and freshness, and it has the potential to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Valpolicella in Veneto, a historic region where hillside vineyards and a mix of clay, limestone, and well-drained soils help preserve freshness while building ripe fruit character. Pasqua’s Cascina San Vincenzo project is focused on sustainable cultivation and production, working in harmony with the natural evolution of the vineyard.\n\nAs a Ripasso Superiore, the wine is produced using the traditional method of refermenting Valpolicella wine on Amarone pomace, which adds colour, texture, and depth before maturation. The result is a wine that bridges the brightness of Valpolicella with the richness and complexity associated with Amarone-style winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted meats, braised beef, game, and rich pasta dishes such as pappardelle with meat ragù. It also works well with aged cheeses and mushroom-based dishes. Serve at around 16–18°C, and decant for 30–60 minutes if possible to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePasqua Vigneti e Cantine is one of Veneto’s most established and respected wine producers, with a long history of making wines that combine regional identity with a forward-looking style. Based in Verona, the estate has built a strong reputation for wines from Valpolicella, Amarone, and other key Venetian appellations. The Cascina San Vincenzo project underlines Pasqua’s focus on sustainability and innovation while staying true to the traditions that have made the region famous.\u003c\/p\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":54255209972049,"sku":"XW-55503","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pasqua-cascina-san-vincenzo-valpolicella-ripasso-superiore-2019_55503_1_00ea405f-1605-4583-95e9-1881962fb3da.webp?v=1783457394"},{"product_id":"casa-lupo-valpolicella-ripasso-superiore-2022","title":"Casa Lupo Valpolicella Ripasso Superiore 2022","description":"\u003cp\u003eCasa Lupo Valpolicella Ripasso Superiore 2022 is a classic Venetian red that brings together the brightness of Valpolicella with the added depth and richness of the Ripasso method. Produced by Paladin, it offers a generous, polished style that captures the character of Veneto’s most beloved red wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with youthful violet reflections. The nose is layered with ripe red cherry, black cherry, plum, dried herbs, and a touch of sweet spice, often followed by hints of cocoa and subtle oak.\n\nOn the palate, it is medium- to full-bodied, smooth, and warmly textured, with ripe fruit, supple tannins, and a balanced freshness that keeps the wine lively. The Ripasso technique adds extra concentration and complexity, giving the wine a rounder, more layered finish. This is a wine that can be enjoyed now, but it should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Veneto, the wine reflects the region’s warm days, cool nights, and well-suited soils for producing expressive, balanced reds. The Ripasso style is made by refermenting Valpolicella wine on the skins left from Amarone production, a traditional method that adds body, richness, and aromatic depth. The result is a Superiore expression with greater complexity and structure than a standard Valpolicella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted meats, grilled sausages, mushroom risotto, aged hard cheeses, and hearty pasta dishes with ragù. Serve at around 16–18°C, and consider a short decant of 20–30 minutes if you want to soften the wine and open up its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaladin is a respected family-owned producer with deep roots in Veneto, known for crafting wines that combine regional tradition with modern precision. Over the years, the estate has built a strong reputation for dependable quality and for expressing the character of northeastern Italy through approachable yet well-made wines.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":54255246278993,"sku":"XW-57604","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casa-lupo-valpolicella-ripasso-superiore-2022_57604_1_7154d42c-9d90-44c2-94e8-d3cf7c3a9fc2.webp?v=1783457763"},{"product_id":"vigne-venete-valpolicella-ripasso-classico-superiore-2023","title":"Vigne Venete Valpolicella Ripasso Classico Superiore 2023","description":"\u003cp\u003eVigne Venete Valpolicella Ripasso Classico Superiore 2023 brings the classic richness of Ripasso to your glass at a highly approachable level. Made in the traditional “Ripasso” style, it gains extra depth and complexity by being refermented on Amarone pomace, delivering a wine that bridges everyday drinkability with a touch of luxury. This Superiore from the historic Valpolicella Classico zone reflects a long-standing Veronese tradition of crafting generous, food-friendly reds with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella Ripasso shows a deep ruby red colour with garnet highlights at the rim. The nose opens with ripe red cherries and blackberries, followed by notes of dried plum, violets, sweet spices, and a subtle touch of cocoa and tobacco from maturation.\n\nOn the palate, it is medium to full-bodied, with a velvety texture and well-integrated tannins. Flavours of juicy cherry and black currant are layered with hints of dried fruit, vanilla, baking spices, and a savoury undertone that keeps the wine fresh and balanced. The finish is long and warming, with lingering notes of spice and red fruit. Enjoyable now for its vibrant fruit, it also has the structure to evolve gracefully over the next 4–6 years, gaining further complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected vineyards in the classic hills of Valpolicella in Veneto, the grapes benefit from well-drained limestone and clay soils and a mild, breezy climate influenced by nearby Lake Garda. Traditional local varieties such as Corvina, Corvinone and Rondinella are harvested with careful selection to ensure optimal ripeness and healthy fruit. After the initial fermentation, the wine undergoes the classic Ripasso method: it is refermented on the dried grape skins (pomace) of Amarone, which intensifies colour, body and aromatic complexity. The wine is then aged in oak to polish the tannins and add gentle spice, before bottling to preserve both richness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is a natural match for richly flavoured dishes such as braised beef, roast lamb, game birds, lasagne, and mature hard cheeses like Parmigiano Reggiano or aged Grana Padano. It also pairs beautifully with mushroom-based risottos and hearty stews. Serve at 16–18°C (60–64°F) for optimal expression. A short decant of 30–45 minutes is recommended to allow the aromas to open fully and the texture to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Venete is a line curated by xtraWine, highlighting classic Venetian styles that showcase the quality and diversity of the Veneto region. Working closely with local growers and established cellars, xtraWine focuses on wines that express authentic regional character while offering strong value. The Valpolicella Ripasso Classico Superiore reflects the area’s long-standing reputation for producing layered, food-friendly reds using traditional methods such as Ripasso and appassimento. Through selections like this, xtraWine has helped bring the distinctive flavours of Verona’s hills to a wider audience of wine enthusiasts.\u003c\/p\u003e","brand":"Vigne Venete","offers":[{"title":"Default Title","offer_id":54255252537681,"sku":"XW-58203","price":16.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-venete-valpolicella-ripasso-classico-superiore-2023_58203_1_d8b6619a-8661-4174-bfe6-87eaecbcb7d3.webp?v=1783457853"},{"product_id":"zenato-valpolicella-ripasso-superiore-ripassa-2021","title":"Zenato Valpolicella Ripasso Superiore Ripassa 2021","description":"\u003cp\u003eZenato Ripassa is one of the most iconic examples of Valpolicella Ripasso, crafted with the estate’s signature precision and depth. By refermenting Valpolicella on the dried Amarone grape skins, it gains extra richness, color, and aromatic complexity, making it a beautifully layered red with real Veneto character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with excellent intensity. The nose is generous and expressive, with ripe cherry, plum, dried berries, sweet spice, and subtle hints of cocoa and Mediterranean herbs.\n\nOn the palate, it is full-bodied and velvety, combining juicy dark fruit with warm spice, polished tannins, and a pleasing savory undertone. The Amarone-derived skins add concentration and structure, giving the wine both richness and freshness. It has the substance to develop further over the next several years, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRipassa is made in Veneto from Corvina, Rondinella, and Oseleta grapes grown in the Valpolicella area. After the first fermentation, selected Valpolicella wine is refermented on the dried grape skins used for Amarone, a traditional Ripasso method that adds depth, alcohol, texture, and aromatic complexity. This second fermentation is central to the wine’s style and is a key expression of Zenato’s winemaking identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile partner for roasted meats, grilled steak, game, and rich pasta dishes such as pappardelle with ragù. It also works beautifully with aged cheeses and mushroom-based dishes. Serve at around 16-18°C, and decanting for 30-60 minutes will help open up its aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the leading producers in Veneto, known for combining tradition with meticulous vineyard work and modern cellar precision. The estate has played an important role in elevating the reputation of Valpolicella and Lugana wines, and Ripassa has become one of its most celebrated bottlings. It is widely recognized for showing how Ripasso can achieve both richness and elegance at a very high level.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255257846097,"sku":"XW-58603","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-valpolicella-ripasso-superiore-ripassa-2021_58603_1_d63b6ff1-b0a6-401c-ba24-f8c759b279bf.webp?v=1783457925"},{"product_id":"famiglia-pasqua-valpolicella-ripasso-superiore-2023","title":"Famiglia Pasqua Valpolicella Ripasso Superiore 2023","description":"\u003cp\u003eFamiglia Pasqua Valpolicella Ripasso Superiore 2023 is a classic expression of Veneto, bringing together the region’s signature native grapes in a style that balances richness, freshness, and approachable elegance. Produced by Pasqua Vigneti e Cantine, it reflects the family’s deep roots in Verona and their commitment to crafting wines that celebrate the great traditions of the area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Ripasso Superiore typically shows a deep ruby color with garnet reflections. The nose is inviting and layered, with ripe red cherry, blackberry, dried plum, sweet spice, and subtle hints of cocoa and dried herbs.\n\nOn the palate, it is smooth and medium-to-full bodied, with juicy dark fruit, gentle tannins, and a rounded texture enriched by the Ripasso method. The finish is warm and persistent, with notes of spice and dried fruit. While enjoyable now for its generous style, it should also hold well for a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Corvina, Rondinella, Corvinone, and Negrara, this wine comes from the Valpolicella area in Veneto, where the combination of hillside vineyards and a temperate climate helps preserve freshness while building flavor concentration. The Ripasso Superiore style is traditionally created by refermenting Valpolicella wine on the pomace of Amarone or Recioto, which adds body, depth, and complexity before maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with roasted meats, grilled lamb, braised beef, pasta with rich meat sauces, and mature hard cheeses. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30 minutes if you want to open up the aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePasqua Vigneti e Cantine is a historic family producer from Verona, known for showcasing the character of Veneto through its classic local styles. Famiglia Pasqua is one of the house lines that highlights the estate’s strong connection to regional tradition, and the winery has built a solid reputation for producing wines that combine authenticity, quality, and broad international appeal.\u003c\/p\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":54255369290065,"sku":"XW-61125","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/famiglia-pasqua-valpolicella-ripasso-superiore-2023_61125_1_318d2319-bf05-4011-a6b7-09ebfcc9cde3.webp?v=1783458575"},{"product_id":"bertani-valpolicella-ripasso-valpantena-2023","title":"Bertani Valpolicella Ripasso Valpantena 2023","description":"\u003cp\u003eBertani Valpolicella Ripasso Valpantena 2023 is a polished expression of one of Veneto’s most beloved styles, offering the depth and warmth of Ripasso with a fresh, approachable edge. Made from Corvina, Rondinella and Merlot, it combines ripe fruit, supple texture and classic regional character in a bottle that reflects Bertani’s long-standing expertise in Veronese winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour with inviting intensity. The nose opens with ripe cherry, plum and dark berry aromas, layered with hints of spice, dried herbs and a subtle touch of cocoa from the Ripasso style.\n\nOn the palate, it is medium to full-bodied with smooth tannins and a rounded, juicy mouthfeel. The fruit is generous but balanced by freshness, making it highly enjoyable now while still capable of developing additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Valpantena area of Valpolicella in Veneto, a zone known for its cooler hillsides and well-drained soils that help preserve freshness and aromatic purity. The Ripasso method gives the wine extra richness and structure through a second fermentation on the skins left from Amarone production, adding depth and texture to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roasted meats, pasta with ragù, grilled sausages, mushroom risotto and mature cheeses. Serve at 16-18°C; decanting for 30 minutes is recommended to allow the aromas and structure to खुल fully, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertani is one of the most respected names in Veneto, with a history closely tied to the development and refinement of Amarone and Valpolicella. Founded in the 19th century, the estate has built a strong reputation for precision, authenticity and consistent quality, and remains an important benchmark producer in the region.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":54255412740433,"sku":"XW-61501","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bertani-valpolicella-ripasso-valpantena-2023_61501_1_b9f4050a-272e-45bc-897d-9d49ada22cf1.webp?v=1783458723"},{"product_id":"domini-veneti-valpolicella-ripasso-classico-superiore-la-casetta-2020","title":"Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020","description":"\u003cp\u003eDomini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020 is a richly expressive red from the hills of Valpolicella Classico, crafted in the traditional ripasso style for added depth and complexity. Made from Corvina, Rondinella and Corvinone, it bridges the gap between classic Valpolicella freshness and Amarone-like intensity. Drawing on the long heritage of the Negrar cooperative and the Domini Veneti label, La Casetta showcases the historic ripasso technique that has made Veneto one of Italy’s most admired red wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Casetta 2020 shows a deep ruby-red color with garnet highlights at the rim, signaling both concentration and some development. The nose is generous and inviting, with aromas of ripe cherry and black cherry compote layered with dried plum, violet, sweet baking spices, cocoa, and a subtle hint of tobacco and dried herbs.\n\nOn the palate, this Ripasso is medium to full-bodied, with a velvety texture and well-integrated tannins. Flavors of juicy red and black cherries, dried cranberries, and figs are supported by notes of licorice, chocolate, clove, and a touch of vanilla from oak aging. There is a lively yet balanced acidity that keeps the wine fresh and food-friendly, while the ripasso method gives it extra richness and length. The 2020 vintage is already very approachable, but it has the structure to evolve gracefully for another 5–8 years, gaining more complexity and tertiary notes of leather, forest floor, and dried fruit with time in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Casetta comes from selected hillside vineyards in the Valpolicella Classico zone of Veneto, where stony, limestone-clay soils and a mild, ventilated climate favor slow, even ripening of Corvina, Rondinella, and Corvinone. Grapes are typically hand-harvested to ensure only the healthiest and ripest clusters are used. The base Valpolicella is fermented in temperature-controlled stainless steel to preserve fruit purity, then, following the traditional ripasso method, it is re-fermented on the dried grape skins left over from the Amarone production. This second fermentation adds color, body, flavor intensity and a touch more alcohol, resulting in a wine of greater depth and complexity. Afterward, the wine is aged in oak (often a mix of large Slavonian casks and barriques) before bottling, allowing the components to harmonize and the signature ripasso character to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDomini Veneti La Casetta 2020 is a versatile partner at the table, pairing beautifully with rich pasta dishes such as tagliatelle al ragù, lasagne, or mushroom risotto, as well as hearty meat dishes like roast lamb, braised beef, grilled sausages, and game. Mature hard cheeses, aged Pecorino, and Parmigiano-Reggiano also make excellent companions. Serve at 16–18°C (60–64°F) to highlight both its fruit and spice notes. A short decant of 30–45 minutes is recommended for the wine to fully open up, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomini Veneti is the premium label of Cantina Valpolicella Negrar, one of the most respected cooperatives in the Veneto region, founded in 1933 in the heart of Valpolicella Classico. Over the decades, Negrar has played a key role in preserving and elevating the reputation of Valpolicella, Amarone, and Ripasso wines worldwide. The Domini Veneti range focuses on selected vineyards and meticulous winemaking, highlighting the nuances of terroir and tradition. Recognized for consistent quality and authenticity, the producer has earned numerous awards and has become a benchmark for classic yet contemporary expressions of Valpolicella’s native grape varieties.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255516778833,"sku":"XW-58471","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-valpolicella-ripasso-classico-superiore-la-casetta-2020_58471_1_95ca65f3-a7ca-427f-a79b-e80e12c20408.webp?v=1783459382"},{"product_id":"domini-veneti-valpolicella-ripasso-classico-superiore-torbae-2023","title":"Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2023","description":"\u003cp\u003eDomini Veneti Valpolicella Ripasso Classico Superiore Torbae 2023 is a richly textured Venetian red that brings extra depth and polish to the classic Valpolicella style. Made from Corvina, Corvinone and Rondinella grown in the elevated hills of Torbe, it offers the balance of fresh red fruit, spice and subtle power that makes Ripasso such a compelling category. As a style with deep roots in Veneto winemaking, Ripasso has long been prized for adding complexity and body while keeping the wine approachable and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red color with good concentration. The nose is layered and inviting, with ripe cherry, dark berry fruit, dried herbs and a gentle touch of spice and warmth from the Ripasso method.\n\nOn the palate, the wine is round and supple, combining juicy red fruit with notes of plum, cocoa and sweet spice, supported by moderate structure and a smooth, lingering finish. The high-hill fruit from Torbe helps preserve freshness, giving the wine lift and balance. It should drink well now and can develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from vineyards in the higher hills of Torbe, where cooler conditions and well-exposed slopes help the grapes ripen with both concentration and freshness. The blend of Corvina, Corvinone and Rondinella is harvested carefully and then vinified in the Ripasso style, where the young Valpolicella is refermented on the pomace from Amarone production. This traditional process adds body, aromatic intensity and extra depth to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled meats, roasted chicken, pork, mushroom dishes and rich pastas, especially those with tomato, herbs or aged cheese. Serve slightly below room temperature, ideally around 16-18°C, and decanting for about 20-30 minutes can help open up the aromas and soften the wine’s texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomini Veneti is the wine project of Cantina Valpolicella Negrar, one of the most respected producers in the Valpolicella region. Rooted in the heart of Veneto, the estate has played an important role in preserving and refining the area’s traditional winemaking methods, particularly for styles such as Valpolicella, Ripasso and Amarone. Their reputation is built on consistency, regional authenticity and a strong commitment to showcasing the character of Valpolicella’s native grapes.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255575466321,"sku":"XW-59361","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-valpolicella-ripasso-classico-superiore-torbae-2023_59361_1_29468024-a3ec-47f6-8cce-02102e5072b4.webp?v=1783459465"},{"product_id":"fratelli-recchia-valpolicella-classico-le-muraie-ripasso-mg-2019","title":"Fratelli Recchia, Valpolicella Classico Le Muraie Ripasso MG, 2019","description":"\u003cp\u003eFratelli Recchia’s Valpolicella Classico Le Muraie Ripasso MG 2019 is a single-vineyard expression of one of Veneto’s most beloved winemaking traditions. Crafted using the more exclusive Recioto pomace rather than the usual Amarone leftovers, it delivers added depth, finesse, and a distinctly layered character. This is a Ripasso with real pedigree, showing why the Valpolicella region remains so highly regarded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, polished ruby color with plenty of concentration. The nose is expressive and inviting, opening with blackberry, warm spices like cardamom, and dark chocolate, with subtle hints of dried fruit and oak in the background.\n\nOn the palate, it is full-bodied and richly textured, yet lifted by clean, vibrant acidity that keeps the wine beautifully balanced. The fruit is generous and ripe, supported by savory complexity and a long, classically structured finish. It has the substance to age well over the medium term, gaining even more softness and nuance with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Muraie comes from a single vineyard and is made from the traditional Valpolicella grapes Corvina, Rondinella, and Molinara. After fermentation, the wine undergoes the Ripasso process using the pomace from Recioto, which adds extra depth, color, and aromatic complexity. It is then matured in large Slovenian oak casks, a choice that preserves the wine’s fruit purity while building structure and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for hearty dishes such as roast beef, braised meats, and rich stews like Osso Buco. It also works well with game, mushroom-based dishes, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for about 30–60 minutes to allow the aromas and textures to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Recchia is a family-owned producer with deep roots in Valpolicella, where traditional methods and local identity are central to the estate’s philosophy. Known for expressive wines that balance authenticity and precision, the family has earned a strong reputation for quality across the region. Le Muraie stands as one of their flagship Ripasso wines, reflecting both their craftsmanship and their commitment to the classic styles of Veneto.\u003c\/p\u003e","brand":"Fratelli Recchia","offers":[{"title":"Default Title","offer_id":54255851503953,"sku":"OS-465419","price":43.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/465419_trans_85406c7a-fb22-40ad-bb22-c65d12656072.png?v=1783462127"},{"product_id":"domini-veneti-valpolicella-ripasso-la-casetta-2019","title":"Domini Veneti Valpolicella Ripasso La Casetta 2019","description":"\u003cp\u003eDomini Veneti Valpolicella Ripasso La Casetta 2019 is a rich, characterful red that bridges the gap between classic Valpolicella and the opulence of Amarone. Crafted from traditional Veronese varieties Corvina, Corvinone and Rondinella, it offers depth, warmth and a polished structure that’s ideal for lovers of expressive, food-friendly Italian reds. Made using the historic Ripasso method, it captures the soul of Valpolicella Classica in a bottle that overdelivers for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Casetta 2019 shows a deep ruby-red colour with garnet reflections at the rim, hinting at its concentration and evolving complexity. The nose opens with ripe red cherries and blackberries, followed by notes of dried plum, fig, and hints of Amarone-like raisin. Layers of sweet spice (cinnamon, clove), cocoa, a touch of vanilla and a subtle herbal note of dried thyme add nuance and intrigue.\n\nOn the palate, this Ripasso is medium to full-bodied with a velvety texture and well-integrated tannins. Juicy cherry and dark berry fruit are enriched by flavours of dried fruits, bitter chocolate, licorice and baking spices, supported by fresh, balanced acidity that keeps the wine lively rather than heavy. The finish is long, warming and gently savoury, with lingering notes of cocoa, spice and dried cherry. The 2019 vintage is drinking beautifully now but has the structure and concentration to develop further complexity over 5–8 years from vintage, gaining more tertiary notes of leather, tobacco and balsamic with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Casetta is sourced from carefully selected vineyards in the heart of Valpolicella Classica in Veneto, where hillside sites, limestone-rich soils and good diurnal temperature swings help produce grapes with both ripeness and freshness. The Corvina, Corvinone and Rondinella are harvested by hand to ensure optimal quality and careful selection of bunches. After an initial fermentation as a classic Valpolicella, the wine undergoes the traditional Ripasso process: it is refermented on the pomace of Amarone and\/or Recioto grapes from the same area. This second fermentation adds body, colour, alcohol and complex flavours from the partially dried grape skins. The wine then matures (often in a mix of large Slavonian oak casks and smaller barrels) to soften the tannins and integrate the fruit and spice, before being bottled with a focus on preserving its regional character and layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDomini Veneti Valpolicella Ripasso La Casetta 2019 is a versatile partner for robust, flavourful dishes. It pairs beautifully with slow-cooked ragù, lasagne, grilled and roasted red meats, game birds, ossobuco, mushroom risotto and aged cheeses such as Parmigiano Reggiano or Grana Padano. It also complements charcuterie and hearty vegetable stews with beans or lentils. Serve at 16–18°C to showcase its balance of freshness and depth. Decanting for 30–60 minutes before serving allows the wine to open up fully, softening the tannins and bringing out the layers of dried fruit, spice and cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomìni Veneti is the premium quality project of Cantina Valpolicella Negrar, one of the most historically important cooperative cellars in Valpolicella, founded in 1933. Launched in 1989, Domìni Veneti was created to highlight the finest vineyards and micro-zones of the Valpolicella Classica area in northeastern Italy, an appellation that has carried the name “Valpolicella Classica del vino” since 1968. The name itself recalls the territories that once belonged to the Venetian Republic in the 16th century, underlining a deep historical and cultural connection to the land. Today, Domìni Veneti is recognised as a benchmark producer for Valpolicella, Ripasso and Amarone, known for meticulous vineyard work, careful selection of grapes and a balance of tradition and modern technique that has earned them significant acclaim both in Italy and abroad.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54256297378129,"sku":"VRI0260-19","price":26.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-veneto-valpolicella-cabernet-sauvignon-corvina-corvinone-rondinella-la-casetta-ripasso-2019-domini-veneti-75cl-14-vinogvelsmag.png?v=1783463295"},{"product_id":"monteforte-valpolicella-ripasso-clivus-2021","title":"Monteforte Valpolicella Ripasso Clivus 2021","description":"\u003cp\u003eMonteforte Valpolicella Ripasso Clivus 2021 is a classic expression of the Ripasso style from the hills of Veneto, combining the freshness of Valpolicella with the depth and warmth of Amarone. Made predominantly from Corvina, this red delivers generous flavour, supple texture and a comforting richness that feels tailor-made for hearty meals and cool evenings. It offers serious character and complexity at a remarkably accessible price point, making it an ideal introduction to the Ripasso category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Clivus Ripasso shows a deep ruby red colour with garnet highlights at the rim, signalling both youth and a touch of evolution. The nose is inviting and layered, with ripe red cherries, blackberries and plum compote woven together with notes of dried herbs, tobacco, sweet spice, cocoa and a gentle hint of dried fruit from the Ripasso process.\n\nOn the palate, the wine is medium to full-bodied with a smooth, velvety texture. Juicy cherry and dark berry flavours are supported by nuances of fig, raisin, mocha, clove and a subtle savoury note reminiscent of dried thyme and leather. The tannins are fine and well-integrated, giving structure without harshness, while a lively, classic Valpolicella acidity keeps everything fresh and food-friendly. The finish is long and warming, with lingering notes of spice and dark fruit. Enjoyable now, this 2021 has the balance to evolve gracefully over the next 5–7 years, gaining even more softness and complexity with a little bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCantina Monteforte sources the Corvina grapes for this Ripasso from hillside vineyards in the Veneto, where calcareous and volcanic soils, good drainage and wide diurnal temperature swings help preserve aromatics and freshness. Grapes are harvested when fully ripe, then gently crushed and vinified as a classic Valpolicella, fermented in temperature-controlled tanks to capture bright fruit character. The distinctive Ripasso technique follows: the young Valpolicella is refermented on the still-warm skins of Amarone (or Recioto) grapes, gaining extra colour, flavour concentration and tannic grip. After this second fermentation, the wine is matured—often in a mix of stainless steel and large or used oak casks—to harmonise fruit, structure and spice before bottling under the Clivus label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMonteforte Valpolicella Ripasso Clivus 2021 is a natural partner for rich, comforting dishes: think slow-braised beef, osso buco, lamb shanks, game stews, mushroom risotto or baked pasta with ragù and aged cheeses. It also works beautifully with charcuterie, hard cheeses such as Grana Padano or Parmigiano-Reggiano, and wood-fired pizzas with cured meats. Serve at 16–18°C to show its full aromatic range. Decanting for 30–45 minutes helps the wine open up, softening the tannins and allowing the darker fruit and spicy notes to emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Monteforte is a well-established cooperative winery based in the Veneto, known primarily for harnessing the strengths of its many small growers to produce wines that over-deliver in quality and typicity. With roots going back to the mid-20th century, the cantina has grown alongside the region’s reputation, contributing significantly to the recognition of Veneto as one of Italy’s most important wine areas. The Clivus range, which includes this Valpolicella Ripasso, is focused on expressing local varieties and traditional techniques such as the Ripasso and appassimento methods. Through careful vineyard management, modern winemaking equipment and a strong link to regional traditions, Cantina Monteforte has earned a solid reputation for producing reliable, characterful wines that showcase the heart of Veneto at approachable prices.\u003c\/p\u003e","brand":"Cantina Monteforte","offers":[{"title":"Default Title","offer_id":54256305045841,"sku":"VRI0540","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-veneto-valpolicella-corvina-rondinella-ripasso-clivus-monteforte-75cl-vinogvelsmag.png?v=1783463328"},{"product_id":"vigna-800-valpolicella-ripasso-bio-classico-sup-19","title":"Vigna 800 Valpolicella Ripasso Bio Classico Sup 19","description":"\u003cp\u003eVigna 800 Valpolicella Ripasso Bio Classico Superiore 2019 is an organic Veneto red that brings together the depth of the Ripasso method with the freshness and finesse of Corvina. Made in the heart of Valpolicella Classica, it offers a more layered, polished style that reflects both tradition and a careful modern approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with garnet reflections. The nose opens with ripe cherry, dried plum, sweet spice, and hints of cocoa and herbs, while the palate is smooth and well-structured, combining dark red fruit, gentle warmth, and a rounded, velvety finish.\n\nRipasso adds extra texture and complexity, giving the wine more concentration than a classic Valpolicella while keeping its balance and drinkability. The 2019 vintage should continue to develop gracefully for several years, gaining more savory and balsamic nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto’s Valpolicella Classica zone, this wine comes from an organic approach that emphasizes healthy vineyards and respectful farming. Corvina is the key grape, and the Ripasso technique is used to referment the wine on the skins left from Amarone production, which adds body, aroma, and depth before maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted meats, game, mushroom risotto, grilled lamb, and aged hard cheeses. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to help the aromatics open up and soften the structure.\u003c\/p\u003e","brand":"Vigna 800","offers":[{"title":"Default Title","offer_id":54256314384721,"sku":"VRI0549","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-veneto-corvina-corvinone-rondinella-el-campanar-valpolicella-ripasso-classico-superiore-bio-vigna-800-75cl-14-vinogvelsmag.png?v=1783463388"},{"product_id":"domini-veneti-pruviniano-ripasso-2020","title":"Domini Veneti Pruviniano Ripasso 2020","description":"\u003cp\u003eDomini Veneti Pruviniano Ripasso 2020 is a richly textured Valpolicella Ripasso that showcases some of the finest vineyards in the Marano valley, at the heart of Valpolicella Classica. Crafted from Corvina, Corvinone and Rondinella, it captures the generous fruit, spice and structure that have made Ripasso one of Veneto’s most beloved red styles. This cuvée is designed to reflect its hillside terroir and the traditional Ripasso technique, delivering depth and complexity without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Ripasso shows a vibrant, deep ruby-red colour with garnet hues at the rim. The nose is inviting and expressive, with aromas of ripe dark berries, plum and prune, layered with sweet spices, black pepper, cocoa and a hint of dark chocolate.\n\nOn the palate, it is dry and savoury with a distinct spicy character. The fruit is generous yet balanced by fresh acidity and lively, well-structured tannins. Flavours of dark cherries, dried fruit and sultanas are intertwined with notes of roasted nuts, cocoa and gentle oak. The finish is long and warming, with lingering echoes of dried fruit and toasted hazelnut. Enjoyable now for its energy and richness, this Ripasso has the structure to develop further complexity over the next 5–7 years under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pruviniano Ripasso is born in some of the best-exposed vineyards of the Marano valley, one of the historic crus of Valpolicella Classica in Veneto. The vines grow on hillside terraces with predominantly calcareous and clay-rich soils, which contribute to concentration, aromatic finesse and fresh acidity. Grapes are carefully selected and harvested by hand to ensure optimal ripeness and healthy bunches. The wine is first vinified as a classic Valpolicella, then undergoes the traditional Ripasso process, where it is refermented on the pomace of dried Amarone grapes to gain extra body, flavour intensity and texture. After fermentation, the wine is aged for a minimum of 9 months in oak barrels, allowing tannins to soften and the characteristic notes of spice, chocolate and dried fruit to integrate harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, particularly well-suited to rich, flavourful dishes. It shines alongside roasted or braised red meats, slow-cooked beef, lamb shanks, game stews, and hearty pasta with ragù. It also pairs beautifully with aged cheeses and mushroom-based dishes. Serve at 16–18°C to highlight the wine’s aromatic complexity and balance. Decanting for 30–45 minutes before serving is recommended, especially in its youth, to allow the Ripasso’s layered dark fruit and spice notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomini Veneti is the premium label of Cantina Valpolicella Negrar, one of the historic cooperatives established in 1933 in the heart of Valpolicella Classica, north of Verona. In 1989, the winery launched the Domini Veneti project with a clear focus: to highlight the finest zones and crus of Valpolicella through meticulous vineyard selection and quality-driven winemaking. The name “Domini Veneti” recalls the territories that once belonged to the Republic of Venice in the 1500s, underlining the deep cultural and historical roots of the region. Today, Domini Veneti is recognised as a benchmark producer for Valpolicella, Ripasso and Amarone, consistently earning acclaim for wines that combine regional authenticity with elegance and precision.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54256329228625,"sku":"VRI0350-20","price":23.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-veneto-corvina-corvinone-rondinella-valpolicella-ripasso-classico-superiore-collezione-pruviniano-domini-veneti-75cl-14-vinogvelsmag.png?v=1783463440"},{"product_id":"lenotti-ripasso-le-crosare-2021","title":"Lenotti Ripasso Le Crosare 2021","description":"\u003cp\u003eLenotti Ripasso Le Crosare 2021 is a rich, characterful red from the rolling hills of Veneto, crafted in the traditional Ripasso style. Often described as a “baby Amarone”, it delivers impressive depth and complexity while remaining wonderfully approachable. This is a classic example of how the Ripasso method can transform Valpolicella fruit into a wine of real substance and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lenotti Ripasso Le Crosare 2021 shows a deep ruby-red hue with garnet reflections toward the rim, hinting at its concentration. The nose is generous and inviting, with ripe red cherry and plum layered over dried figs, crushed violets, and subtle notes of cocoa, sweet spices and a touch of tobacco.\n\nOn the palate, it is medium to full-bodied, smooth and velvety, with polished tannins and a vibrant, food-friendly acidity. Flavours of juicy morello cherry, blackberry and baked red fruits are interwoven with hints of raisins, dark chocolate, licorice, and a gentle savoury note reminiscent of dried herbs. The finish is long and warming, with a pleasant, slightly spicy aftertaste. While already drinking beautifully in its youth, this Ripasso has the structure to evolve gracefully for 5–7 years from the vintage, gaining further complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Crosare is produced from classic Valpolicella varieties—primarily Corvina, with Rondinella and Molinara—sourced from hillside vineyards in Veneto, where well-drained, stony and calcareous soils, together with wide diurnal temperature swings, help preserve aromatic intensity and freshness. Grapes are carefully harvested, typically by hand, to ensure only the healthiest, ripest bunches are used. After an initial fermentation as a traditional Valpolicella, the wine undergoes the traditional Ripasso process, being re-fermented on the dried grape skins (pomace) used for Amarone. This technique naturally enriches the wine with additional colour, body, alcohol and complex flavours. The wine is then matured—often in a combination of large traditional casks and\/or barrels—to integrate tannins and build texture before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLenotti Ripasso Le Crosare 2021 is a natural partner for hearty dishes such as braised beef, roast lamb, ossobuco, rich pasta with ragù, and mushroom risottos. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or Grana Padano, as well as charcuterie and savoury, herb-roasted vegetables. Serve at 16–18°C to showcase its layered aromas and supple texture. A brief decant of 30–45 minutes is recommended, especially in its youth, to allow the wine to open up fully and reveal its underlying spice and dried-fruit nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Lenotti is a family-owned estate based in Bardolino, on the eastern shores of Lake Garda, with roots in winemaking dating back to the early 20th century. Over the decades, the Lenotti family has become known for crafting wines that faithfully express the terroir of Verona’s classic appellations—Bardolino, Valpolicella, Ripasso and Amarone—while maintaining a strong focus on quality and consistency. Combining modern cellar technology with deep regional know-how, Lenotti has earned a solid reputation among enthusiasts seeking authentic, well-made Venetian wines that offer excellent value and a true sense of place.\u003c\/p\u003e","brand":"Lenotti","offers":[{"title":"Default Title","offer_id":54256419832145,"sku":"VRI0539","price":21.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-veneto-valpolicella-corvina-corvinone-rondinella-le-corsare-ripasso-lennoti-classico-superiore-2021-vinogvelsmag.png?v=1783463713"},{"product_id":"cesari-valpolicella-ripasso-superiore-bosan-2020","title":"Cesari Valpolicella Ripasso Superiore Bosan 2020","description":"\u003cp\u003eCesari Valpolicella Ripasso Superiore Bosan is a rich, characterful red from Veneto that showcases one of Valpolicella’s most celebrated traditional methods: ripasso. Made from Corvina and Rondinella, it offers the depth and complexity of a wine with real regional identity, while remaining elegantly drinkable and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, intense purple hue that immediately signals youth and concentration. The nose is generous and inviting, with aromas of red fruits, ripe cherry, and warm spice.\n\nOn the palate, it is full-bodied and harmonious, with well-integrated acidity that keeps the wine fresh and balanced. The finish is velvety and persistent, leaving subtle notes of chocolate and toasted coffee. While enjoyable now for its richness and softness, it also has the structure to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto by Gerardo Cesari, this Valpolicella Ripasso Superiore Bosan is crafted from 80% Corvina and 20% Rondinella. The ripasso technique, deeply rooted in the Veronese tradition, involves refermenting the wine on the skins used for Amarone-style production, adding extra body, complexity, and depth. The result is a wine with layered fruit, refined structure, and a more intense expression of the Valpolicella style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for grilled or roasted red meats, braised dishes, and mature cheeses. Serve it at around 16–18°C to allow its aromatic richness and supple texture to shine. A short decant of 20–30 minutes can help open up the bouquet, especially if the bottle is enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGerardo Cesari is one of Veneto’s best-known producers, with a long-standing reputation for crafting expressive wines that reflect the character of Valpolicella and beyond. Established in Verona, the winery has played an important role in bringing the region’s wines to a wider international audience. It is particularly recognized for its work with Amarone and Ripasso styles, both of which highlight the depth and tradition of the area.\u003c\/p\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":54426649559377,"sku":"XW-59518","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cesari-valpolicella-ripasso-superiore-bosan-2020_59518_1_004b7e76-9988-435b-ac12-52eed076fdc4.webp?v=1785226426"},{"product_id":"tommasi-valpolicella-ripasso-classico-superiore-2023","title":"Tommasi Valpolicella Ripasso Classico Superiore 2023","description":"\u003cp\u003eTommasi Valpolicella Ripasso Classico Superiore 2023 is a rich yet refreshingly vibrant expression of one of Veneto’s most distinctive red wine styles. Made from Corvina, Rondinella and Corvinone, it gains extra depth through the traditional Ripasso technique, in which the young Valpolicella is refermented on Amarone grape skins. The result is a generous, layered wine that combines ripe fruit, spice and a lingering balsamic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby-red colour with garnet highlights. Its aromatic profile opens with dried violets, sour-cherry preserve and balsamic nuances, followed by notes of cedar, tobacco, black pepper and sweet spices. On the palate, it is full-bodied and rounded, with supple fruit, lively freshness and delicate spice providing balance. The finish is persistent, elegant and gently savoury, with a refined balsamic lift. Enjoyable now, the 2023 vintage can develop additional complexity over the next several years and has the structure to mature for around a decade when well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tommasi’s Conca d’Oro, La Groletta and De Buris vineyards in the historic Valpolicella area of Veneto. These sites contribute to the wine’s balance between bright, fruity flavours and more layered balsamic tones. Following the initial vinification, the wine undergoes a second fermentation on Amarone grape skins, the defining step in the Ripasso method. It is then aged for 12 months in Slavonian oak barrels, which helps integrate the wine’s structure while adding subtle cedar, tobacco and sweet-spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile and generous red, it is well suited to roast or grilled red meat, pork, veal and dishes served with rich sauces. Its fruit and freshness also make it an excellent match for mature cheeses and hearty Italian cuisine. Serve lightly cool, at approximately 16–18°C. Decanting is not essential, but 30–45 minutes in a decanter can help open the wine’s aromas, particularly when serving a bottle with some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902, Tommasi is one of the best-known historic wine estates in the Veneto and has played an important role in showcasing the character of Valpolicella. Under the guidance of oenologist Giancarlo Tommasi, the estate continues to combine regional traditions with careful, precise winemaking. This Ripasso reflects the family’s commitment to the classic Amarone and Valpolicella methods, and has received 90 points from James Suckling.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":54835220873553,"sku":"XW-62572","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommasi-valpolicella-ripasso-classico-superiore-2023-0.png?v=1789387889"},{"product_id":"bertani-valpolicella-ripasso-classico-superiore-catullo-2022","title":"Bertani Valpolicella Ripasso Classico Superiore Catullo 2022","description":"\u003cp\u003eBertani’s Catullo 2022 is a Valpolicella Ripasso Classico Superiore that combines the region’s supple, fruit-led character with added depth from the traditional Ripasso method. Made from Corvina, Corvinone and Rondinella at Tenuta Novare, it reflects Bertani’s long-standing connection to Valpolicella, dating back to 1857.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine offers aromas of cherry and black cherry, layered with hints of vanilla, chocolate and white pepper. On the palate, silky tannins frame ripe fruit and gentle spice, leading to a fresh, savoury finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tenuta Novare in Arbizzano di Negrar, in the heart of Valpolicella Classica. Vines trained using the double Guyot system grow in marl and limestone soils with clay deposits. Made using the Ripasso method, the Valpolicella wine undergoes a second fermentation on the pomace left from Amarone production. It then matures for 12 months in French oak, followed by a year in concrete tanks and at least six months in bottle. The wine is described as suitable for vegans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy Catullo with grilled meats, roasts, game or medium-aged cheeses. Serve at around 16–18°C; a short spell in a decanter can help open up its aromas before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertani has been associated with Valpolicella since 1857, and Catullo is made at the producer’s Tenuta Novare estate. The wine celebrates the Ripasso tradition and its relationship with Amarone, while expressing the character of Valpolicella Classica. The 2022 vintage received 90 points from Wine Spectator.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":55226192560465,"sku":"XW-62787","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bertani-valpolicella-ripasso-classico-superiore-catullo-2022-0.png?v=1792065885"},{"product_id":"recchia-valpolicella-classico-le-muraie-ripasso-2021","title":"Recchia, Valpolicella Classico Le Muraie Ripasso, 2021","description":"\u003cp\u003eRecchia’s Le Muraie 2021 is a Valpolicella Classico Superiore Ripasso, distinguished by a second fermentation on the grape skins used for Recioto. This traditional Ripasso method gives the wine extra body and roundness, setting it apart from a lighter Valpolicella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe producer describes ripe fruit and jam-like flavours, complemented by Mediterranean spices. The palate is soft, full-bodied and rounded. No specific appearance or ageing guidance is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAfter its initial fermentation, the wine undergoes a second fermentation on Recioto grape skins, adding depth and a fuller texture. Details about the vineyard terroir, harvesting methods and other winemaking choices are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with roasts, red meat or mature cheeses. A serving temperature of around 16–18°C should suit its full-bodied style; consider opening it shortly before serving to let its aromas develop.\u003c\/p\u003e","brand":"Recchia","offers":[{"title":"Default Title","offer_id":55229903667537,"sku":"OS-465321","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/recchia-valpolicella-classico-le-muraie-ripasso-2021-0.png?v=1791490489"}],"url":"https:\/\/bottlehero.com\/collections\/ripasso.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}