{"title":"Rioja","description":"\u003cp\u003eRioja is Spain's most famous wine region, and for many it is the first Spanish red they fell for. It follows the Ebro River across the north of the country and built its name on \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillo\u003c\/a\u003e: reds that balance ripe fruit, savoury spice and the sweet touch of oak. There are serious barrel-aged whites here too.\u003c\/p\u003e\n\n\u003ch2\u003eTempranillo, the blend and the three Rioja zones\u003c\/h2\u003e\n\u003cp\u003eTempranillo leads almost every red, giving cherry and plum with a firm backbone, usually blended with \u003ca href=\"\/collections\/grenache\"\u003eGarnacha\u003c\/a\u003e for body, Graciano for perfume and Mazuelo for colour and grip. The region splits into three zones: Rioja Alta and Rioja Alavesa, higher and cooler in the west, give the most elegant, structured \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e, while warmer Rioja Oriental ripens fuller fruit. Labels tell you the ageing too: Crianza sees a year in barrel, Reserva longer in barrel and bottle, and Gran Reserva is held back for years, made only in the best vintages.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican oak, French oak and white Rioja\u003c\/h2\u003e\n\u003cp\u003eThe classic Rioja style comes from ageing in American oak, which gives unmistakable notes of vanilla, coconut and dill. Many modern producers now favour French oak for a tighter, more fruit-forward wine that keeps the barrel in the background. Neither is better, just two traditions worth knowing. Do not overlook barrel-aged white Rioja from Viura, a nutty, textured \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e that ages remarkably well. To place it in context, explore the rest of \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRioja FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Rioja?\u003c\/h3\u003e\n\u003cp\u003eRoast lamb is the classic match, especially with a Reserva or Gran Reserva, and the savoury edge suits grilled meats, chorizo and mushrooms. A wedge of Manchego is the simplest of all.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Crianza, Reserva and Gran Reserva?\u003c\/h3\u003e\n\u003cp\u003eThey tell you how long the wine aged before release. Crianza is the youngest and freshest, Reserva spends longer in barrel and bottle, and Gran Reserva is the most mature, made only in strong vintages.\u003c\/p\u003e\n\u003ch3\u003eIs Rioja only red wine?\u003c\/h3\u003e\n\u003cp\u003eNo. There are crisp and barrel-aged whites from Viura and some fresh rosado, though the reds remain its calling card.\u003c\/p\u003e","products":[{"product_id":"2020-benjamin-de-rothschild-vega-sicilia-macan","title":"2020 Benjamin de Rothschild Vega Sicilia Macan","description":"\u003cp\u003eThe 2020 Benjamin de Rothschild Vega Sicilia Macán is a modern, polished expression of Rioja, created through a unique partnership between two legendary names in fine wine. This is Rioja with a Bordeaux-influenced precision: pure, structured Tempranillo wrapped in fine-grained oak and impeccable balance. It stands out for its combination of Spanish soul and French elegance, delivering a serious yet highly drinkable red that will appeal to both classic Rioja fans and collectors of top-tier world reds.\n\nFirst released only in the 2000s, Macán marked a new chapter for Rioja, showing how meticulous vineyard selection, low yields and careful élevage could reframe the region’s flagship grape. The 2020 vintage continues this vision, offering a beautifully composed wine that is both approachable in its youth and built for graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Macán shows a deep, vibrant ruby color with purple highlights at the rim, signalling both concentration and youth. The nose is refined and layered rather than showy: ripe blackberries and dark cherries unfold alongside notes of plum, graphite, violets and a subtle savory edge. Hints of cedar, fine spice, cocoa and a touch of vanilla testify to its well-judged time in French oak, without ever dominating the fruit.\n\nOn the palate, Macán is full-bodied yet poised, with a sleek, polished texture and beautifully integrated tannins. The Tempranillo fruit is pure and precise—think black cherry, blackberry and damson—supported by notes of licorice, tobacco leaf, baking spices and a faint mineral lift. The acidity is fresh and mouthwatering, giving energy and length to the finish, which lingers with dark fruit, spice and a gentle chalky grip. While already enjoyable after a bit of air, this 2020 has the structure and concentration to evolve gracefully for 10–15 years in a good cellar, gaining complexity, softness and tertiary notes of leather, truffle and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMacán is sourced primarily from high-quality Tempranillo vineyards in Rioja Alta, where the combination of altitude, cooler nights and clay-limestone soils produces wines with both depth and elegance. The terroir offers excellent drainage and natural freshness, helping the grapes retain acidity and aromatic complexity even in warmer vintages. Yields are kept intentionally low, and harvesting is done by hand, parcel by parcel, to ensure that only perfectly ripe and healthy bunches make it to the winery.\n\nIn the cellar, the fruit is carefully sorted, then vinified in temperature-controlled vats to preserve purity and precision of aroma. Macán typically undergoes fermentation and maceration designed to extract fine tannins and color without harshness, followed by malolactic fermentation to soften the wine’s texture. Aging takes place mainly in French oak barrels—largely new and recent vintages—for roughly a year and a half (the exact regime varies by vintage), allowing the wine to gain structure, complexity and subtle spice while maintaining a clear line of fruit and terroir expression. The final blend is crafted with the same attention to detail associated with first-growth Bordeaux and the great wines of Vega Sicilia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile yet serious Rioja that shines alongside richly flavored dishes and fine cuts of meat. Think grilled or roasted lamb, ribeye steak, Iberico pork chops, duck breast, or slow-braised beef cheeks. It also works beautifully with hearty Spanish-inspired fare such as lamb with rosemary, chorizo stews, roasted vegetables with olive oil and herbs, or aged Manchego and other firm cheeses. Serve at 16–18°C (about 60–64°F) for optimal aromatic expression and balance. For current drinking, decanting for 1–2 hours is recommended to allow the wine to open, soften the tannins and fully reveal its layered bouquet; older bottles will need less time in a decanter, just enough to remove sediment and gently awaken the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin de Rothschild \u0026amp; Vega Sicilia is a joint venture between two of the most respected names in European fine wine: the Rothschild family (through the Edmond de Rothschild branch) and Vega Sicilia, Spain’s most iconic estate from Ribera del Duero. Launched in Rioja in the early 2000s, the project was conceived to create a world-class, terroir-driven expression of 100% Tempranillo that could stand alongside the greatest wines of Europe, while still remaining unmistakably Riojan. The partnership brought together Bordeaux know-how in precision viticulture and élevage with Vega Sicilia’s deep understanding of Spanish terroir and long-aging reds.\n\nMacán and its sibling wines have quickly become benchmarks for the new wave of modern, high-end Rioja, emphasizing vineyard selection, low yields and meticulous cellar work over traditional long American oak aging. This project has helped reposition Rioja on the international stage, showing that the region can produce wines of remarkable finesse, purity and longevity that are equally at home in serious cellars and on top restaurant lists around the world.\u003c\/p\u003e","brand":"Benjamin De Rothschild \u0026 Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251926716753,"sku":"GCW-VEGA-20120312","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Benjamin_de_Rothschild_Vega_Sicilia_Macan.png?v=1783442263"},{"product_id":"2022-marques-de-riscal-rioja-tapias-de-marques-de-riscal-magnum","title":"2022 Marques de Riscal Rioja Tapias de Marqués de Riscal Magnum","description":"\u003cp\u003eBottled in an impressive magnum format, the 2022 Tapias de Marqués de Riscal Rioja captures the fresh, vibrant side of Spain’s most famous wine region. Crafted by one of Rioja’s most historic bodegas, this red is made for convivial tables, relaxed dinners and those moments when a single bottle simply isn’t enough. It delivers classic Rioja character in a youthful, approachable style that’s ready to enjoy now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rioja shows a bright, medium-deep ruby color with lively violet reflections, underlining its youthful energy. The nose is expressive and inviting, with notes of juicy red cherry, raspberry and plum framed by subtle hints of dried herbs, licorice, and a gentle touch of spice.\n\nOn the palate, it’s medium-bodied and silky, with ripe red fruit at the core, a fresh line of acidity and fine, supple tannins that make it very drinkable. You can expect flavors of cherry, redcurrant and a hint of darker berry, supported by nuances of sweet spice and a faint earthiness that nods to classic Rioja. The 2022 vintage is made to be enjoyed in its youth for its vibrant fruit and balance, though in magnum format it can comfortably develop extra harmony and complexity over the next 3–6 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Rioja, the Tapias de Marqués de Riscal reflects the region’s mix of clay-limestone and alluvial soils, which contribute both freshness and fruit concentration. The blend is based predominantly on Tempranillo, Rioja’s flagship red variety, potentially complemented by small portions of traditional local grapes such as Graciano or Mazuelo, depending on the year. Grapes are harvested at optimal ripeness to preserve bright fruit and natural acidity, then gently crushed and fermented in temperature-controlled tanks to retain aromatics and purity of flavor. Aging is typically carried out in a combination of stainless steel and, where appropriate, a period in oak to add texture and subtle spice without overshadowing the youthful fruit character that defines this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2022 Rioja magnum is a versatile partner at the table, especially suited to gatherings and shared plates. It pairs beautifully with grilled lamb chops, roast chicken, pork loin, sausages, tapas, cured meats, semi-cured cheeses like Manchego, and hearty vegetable dishes such as roasted peppers, ratatouille or mushroom-based recipes. Serve at around 16–18°C (60–64°F) to highlight its freshness and aromatic lift. A brief decant of 20–30 minutes can help the wine open up in its youth, especially from magnum, but it is also very enjoyable simply poured and allowed to evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1858, Marqués de Riscal is one of Rioja’s pioneering estates and a key architect of the region’s global reputation. Located in Elciego in Rioja Alavesa, the bodega was among the first to introduce Bordeaux-inspired winemaking techniques to Rioja, helping to define the style of modern Spanish wine. Today, Marqués de Riscal combines extensive historic vineyards with state-of-the-art facilities and the now-iconic Frank Gehry–designed City of Wine. Consistently acclaimed for both its traditional reservas and more contemporary cuvées, the estate stands as a benchmark producer, known for reliability, quality and a distinctive house style that balances elegance, freshness and age-worthy structure.\u003c\/p\u003e","brand":"Marques de Riscal","offers":[{"title":"Default Title","offer_id":54251928551761,"sku":"GCW-RISC-22090911-1","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Marques_de_Riscal_Rioja_Tapias_de_Marqus_de_Riscal__2.png?v=1783442278"},{"product_id":"2021-benjamin-de-rothschild-vega-sicilia-macan-classico","title":"2021 Benjamin de Rothschild Vega Sicilia Macan Classico","description":"\u003cp\u003eThe 2021 Macán Clásico is a polished expression of Rioja from the partnership between Benjamin de Rothschild and Vega Sicilia, combining modern precision with the region’s timeless character. Crafted to highlight elegance, freshness, and finesse, it offers a refined alternative to more heavily extracted styles while still carrying the depth expected from a serious Rioja red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vibrant ruby color with youthful brightness. The nose is fragrant and layered, with red cherry, ripe plum, violets, subtle spice, and finely woven oak notes that add polish without overpowering the fruit.\n\nOn the palate, it feels fresh and well-balanced, with supple tannins, juicy red and dark berry fruit, and a mineral edge that gives the wine lift and definition. The finish is long and composed, suggesting good development over time; while approachable in its youth, it should also age gracefully for several years, gaining complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, the wine reflects the region’s diverse terroirs and the cooler, more elevated sites that help preserve freshness and aromatic detail. The vineyards are managed with a focus on quality and balance, and the fruit is carefully harvested to ensure optimal ripeness. Vinification is aimed at precision and elegance, with the goal of expressing purity of fruit, structure, and the subtle influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for the table, pairing beautifully with roast lamb, grilled beef, duck, Iberian pork, mushroom dishes, and mature hard cheeses. Serve it at around 16–18°C, and consider decanting for about 30–60 minutes if opening it young, especially to soften the structure and bring out the aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin de Rothschild \u0026amp; Vega Sicilia is the collaboration between one of Spain’s most iconic wine estates and the Rothschild family’s long-standing commitment to fine wine. Based in Rioja, the project was created to produce wines of precision, elegance, and international appeal while remaining rooted in the character of the region. Macán has quickly earned recognition for its refined style and has become one of the standout modern labels from Rioja.\u003c\/p\u003e","brand":"Benjamin De Rothschild \u0026 Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251932156241,"sku":"GCW-VEGA-21121815","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021-benjamin-de-rothschild-vega-sicilia-macan-classico-0.png?v=1784104337"},{"product_id":"2018-sierra-cantabria-reserva","title":"2018 Sierra Cantabria Reserva","description":"\u003cp\u003e2018 Sierra Cantabria Reserva is a classic Rioja red that combines elegance, depth, and the polished character the region is known for. Sourced from one of Rioja’s most respected families, it offers a refined take on Reserva style with balance, structure, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with garnet reflections, hinting at both youth and early complexity. The nose is layered and inviting, with notes of ripe red and black berries, spice, vanilla, cedar, and subtle earthy tones from oak aging.\n\nOn the palate, it is medium to full-bodied with fine tannins, fresh acidity, and a harmonious mix of dark fruit, dried herbs, tobacco, and sweet spice. The finish is long and polished, with enough structure to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is based in Rioja, where vineyards benefit from a mix of Atlantic influence, limestone and clay soils, and a climate that helps preserve freshness while building ripe fruit concentration. Grapes are typically harvested with care from selected parcels, and vinification is carried out to emphasize purity, balance, and regional character, followed by aging in oak to add complexity and Reserva depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rioja Reserva is a natural match for roasted lamb, grilled beef, braised short ribs, game, and mature cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if serving young to help the aromas open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is a highly regarded family producer in Rioja, known for crafting wines that combine tradition, precision, and an expressive sense of terroir. Over the years, the estate has earned a strong reputation for quality across its range, particularly for wines that showcase the depth and finesse of classic Rioja.\u003c\/p\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":54251937694033,"sku":"GCW-SIER-18012306","price":28.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Sierra_Cantabria_Reserva.png?v=1783442340"},{"product_id":"2024-sierra-cantabria-blanco","title":"2024 Sierra Cantabria Blanco","description":"\u003cp\u003eSierra Cantabria Blanco 2024 is a fresh, elegant white from one of Rioja’s most respected names, offering the kind of purity and balance that makes the region so exciting beyond red wine. Crafted by a producer with a long-standing reputation for quality and precision, it brings together Rioja character with a clean, modern, food-friendly style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanco is typically bright and pale straw in colour, with a lively, youthful appearance. The nose leans toward crisp orchard fruit, citrus peel, white flowers, and a subtle mineral edge, giving it a lifted and inviting profile.\n\nOn the palate, it is expected to feel fresh and vibrant, with clean fruit, refreshing acidity, and a smooth, well-balanced finish. The wine should be enjoyed for its immediate charm and finesse rather than long ageing, although its structure should allow it to hold nicely over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is based in Rioja, where a combination of altitude, varied soils, and a continental influence helps preserve freshness and aromatic detail in white wines. The 2024 vintage would have been crafted with a focus on retaining brightness and varietal clarity, likely through careful vineyard selection, gentle harvesting, and a restrained vinification approach aimed at protecting fruit purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with seafood, grilled white fish, fresh salads, shellfish, light pasta dishes, and mild cheeses. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is a highly regarded family producer in Rioja, known for combining tradition, vineyard focus, and meticulous winemaking. Over the years, the estate has earned recognition for wines that reflect both regional identity and impressive consistency, helping cement its reputation as one of Rioja’s benchmark producers.\u003c\/p\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":54251937726801,"sku":"GCW-SIER-24012303","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2024_Sierra_Cantabria_Blanco.png?v=1783442340"},{"product_id":"2023-paganos-la-nieta","title":"2023 Paganos La Nieta","description":"\u003cp\u003e2023 Pagos La Nieta is a striking Rioja red from one of the region’s most respected modern producers, offering a polished, terroir-driven expression with real precision and depth. Crafted from a single vineyard and made in limited quantities, it reflects the elegance and concentration that have made top Rioja wines so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with vibrant purple reflections, hinting at its youth and concentration. The nose is refined and expressive, with layers of ripe dark berries, black cherry, floral notes, spice, and subtle oak nuances. On the palate, it is usually structured yet supple, combining freshness, fine tannins, and a long, polished finish that suggests excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Nieta comes from a carefully selected single vineyard in Rioja, where the combination of altitude, soil composition, and climate helps produce grapes with exceptional balance and aromatic intensity. Harvesting is done with strict selection to ensure only the best fruit is used, followed by meticulous vinification designed to preserve purity, finesse, and the distinctive character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled beef, game, or rich mushroom dishes, as well as aged cheeses. Serve it at around 16–18°C, and if possible, decant it for 1–2 hours to allow the aromas and texture to खुलly unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaganos is associated with high-quality Rioja winemaking and is known for producing wines that highlight the individuality of specific vineyard sites. The producer has built a strong reputation for combining traditional Rioja sensibility with a modern, precise approach, earning recognition for wines of elegance, concentration, and aging potential.\u003c\/p\u003e","brand":"Paganos","offers":[{"title":"Default Title","offer_id":54251938054481,"sku":"GCW-NIET-23012321","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Paganos_La_Nieta_1.png?v=1783442341"},{"product_id":"2015-valenciso-reserva-10-anos-despues","title":"2015 Valenciso Reserva 10 Anos Despues","description":"\u003cp\u003eValenciso Reserva 10 Años Después 2015 is a refined Rioja that shows how beautifully a great Reserva can evolve with time. Released from Compania Bodeguera de Valenciso, it combines elegance, precision and quiet power in a style that reflects modern Rioja at its most polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with garnet nuances at the rim, hinting at its development. The nose is complex and layered, offering ripe red berries, dried cherry, subtle spice, cedar, tobacco and gentle earthy notes, with time in bottle adding more savoury depth.\n\nOn the palate, it is supple yet structured, with fine tannins, fresh acidity and a balanced core of red and dark fruit. Hints of vanilla, sweet spice, leather and mineral complexity linger on the finish. With its balance and depth, it has the potential to continue ageing gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, this wine reflects the region’s classic strengths: a mix of fruit purity, freshness and oak-led structure. Although grape details are not specified here, Valenciso is known for working with carefully selected parcels and precise cellar practices that favor balance and finesse over heaviness. The Reserva style and extended bottle ageing suggest a vinification approach focused on careful maturation and integration of oak and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, Iberian pork, mushroom dishes and mature hard cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking it now, especially to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCompania Bodeguera de Valenciso is a respected Rioja producer known for a modern, elegant interpretation of the region’s traditions. Based in one of Spain’s most celebrated wine areas, the winery has earned recognition for wines that emphasize purity, balance and terroir expression, rather than excessive extraction or oak. Valenciso has built a strong reputation among Rioja lovers for consistency, refinement and age-worthy style.\u003c\/p\u003e","brand":"Compania Bodeguera de Valenciso","offers":[{"title":"Default Title","offer_id":54251941101905,"sku":"GCW-VALE-15051503","price":56.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Valenciso_Reserva_10_Anos_Despues.png?v=1783442358"},{"product_id":"2020-marques-de-murrieta-reserva-finca-ygay-magnum","title":"2020 Marques de Murrieta Reserva Magnum","description":"\u003cp\u003eThe 2020 Marqués de Murrieta Reserva Finca Ygay Magnum is a benchmark Rioja red from one of Spain’s most historic estates, offering the depth and elegance that have made the winery famous worldwide. Bottled in magnum for slower, more graceful evolution, it’s a standout choice for collectors and anyone looking for a classic Reserva with real cellaring appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby hue with a polished, youthful brightness. The nose is layered and expressive, with red and black berries, dried herbs, cedar, vanilla, spice, and a subtle earthy note that reflects Rioja’s hallmark complexity.\n\nOn the palate, expect a smooth, well-structured wine with ripe fruit, finely integrated oak, and a balanced line of freshness that keeps everything lifted and precise. The finish is long and refined, suggesting excellent aging potential, especially in magnum format, where the wine can develop with added finesse over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at the historic Finca Ygay estate in Rioja, this Reserva comes from a site known for its diverse soils and ideal conditions for high-quality Tempranillo-based wines. The winery’s careful vineyard work and selective harvesting aim to preserve ripeness, balance, and site expression. Vinification is carried out with precision to emphasize purity of fruit, structure, and the elegant oak integration that defines classic Rioja Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, grilled game, Iberian pork, and aged Manchego or other hard cheeses. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended, especially if enjoyed young, to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarqués de Murrieta is one of the great names of Rioja, with a legacy that stretches back to the 19th century and a longstanding reputation for quality, consistency, and innovation. Based at the iconic Finca Ygay, the estate has played an important role in shaping the region’s identity and is widely respected for producing wines that combine tradition, longevity, and precision.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":54251942117713,"sku":"GCW-MARQ-20021707","price":62.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Marques_de_Murrieta_Reserva_Finca_Ygay_Magnum.png?v=1783442367"},{"product_id":"2012-remirez-de-ganuza-gran-reserva","title":"2012 Remirez de Ganuza Gran Reserva","description":"\u003cp\u003eThe 2012 Remírez de Ganuza Gran Reserva is a benchmark Rioja from one of the region’s most respected modern estates, combining meticulous vineyard selection with the depth and elegance expected of top-tier Gran Reserva. Built for lovers of powerful yet polished Spanish reds, it reflects both classic Rioja tradition and a highly exacting, contemporary approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, it offers a layered aromatic profile with ripe dark berries, black cherry, cedar, tobacco, and fine spice, along with subtle earthy and balsamic nuances. The palate is structured and concentrated, yet refined, with polished tannins, fresh acidity, and long persistence; the finish is savory, complex, and shaped by oak in a way that supports rather than dominates the fruit. This is a wine with excellent aging potential, and it will continue to gain nuance and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Rioja vineyards, the wine benefits from a terroir that balances Mediterranean ripeness with the cooling influence of the region’s altitude and continental climate. Remírez de Ganuza is known for rigorous grape selection and small-batch vinification, with the aim of preserving purity, precision, and concentration in its top wines. The Gran Reserva is crafted with extended aging to build complexity, texture, and the classic Rioja signature of finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roasted lamb, beef tenderloin, game, truffle dishes, and mature hard cheeses. Serve at 16–18°C, and decant for at least 1–2 hours if opening now to allow the wine to fully раскрыt its aromatic layers and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza, founded in Rioja, has earned a strong reputation for producing some of the region’s most admired modern-classic wines. The estate is widely respected for its uncompromising vineyard selection, precision in the cellar, and its role in redefining what high-end Rioja can be. Over the years, it has become a reference point for quality and innovation in the region.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251948900689,"sku":"GCW-GANU-12011903","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2012_Remirez_de_Ganuza_Gran_Reserva.png?v=1783442394"},{"product_id":"2010-remirez-de-ganuza-reserva","title":"2010 Remirez de Ganuza Reserva","description":"\u003cp\u003e2010 Remirez de Ganuza Reserva is a distinguished Rioja red that showcases the modern, precision-driven style for which the estate is known. Made by one of the region’s most respected producers, it combines concentration, elegance, and the depth expected from a serious Reserva from a standout vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet color with a refined, mature edge. The nose is layered and complex, with dark cherry, plum, dried herbs, cedar, tobacco, and subtle spice, often supported by earthy and balsamic nuances as it opens.\n\nOn the palate, it is structured yet polished, with ripe fruit balanced by fresh acidity and fine-grained tannins. Expect a long, savory finish with notes of oak spice, leather, and mineral tension. Given its balance and Reserva status, it has excellent aging potential and can continue to evolve gracefully for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrom Rioja terroir, this wine comes from a region known for its mix of clay, limestone, and alluvial soils, which help deliver both ripeness and freshness. Remirez de Ganuza is known for meticulous vineyard selection and careful harvesting, often focusing on fruit quality at the source.\n\nVinification is carried out with precision to preserve purity and structure, followed by aging in oak to add complexity, texture, and aromatic depth. The result is a Reserva that reflects both the character of Rioja and the producer’s modern, detail-oriented approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, roast beef, braised short ribs, game, and mature hard cheeses. It also works well with slow-cooked Mediterranean dishes and mushroom-based recipes. Serve at around 16-18°C, and decant for 1-2 hours if enjoyed young or just opening up after time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemirez de Ganuza is one of Rioja’s most admired modern estates, founded with a strong focus on vineyard quality, low yields, and meticulous cellar work. The winery has gained an exceptional reputation for producing elegant, age-worthy wines that have helped define a more contemporary interpretation of fine Rioja. Its attention to detail and consistent quality have made it a benchmark producer in the region.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251948966225,"sku":"GCW-REMI-10011904","price":149.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2010_Remirez_de_Ganuza_Reserva.png?v=1783442395"},{"product_id":"2025-remirez-de-ganuza-erre-punto-tinto","title":"2025 Remirez de Ganuza Erre Punto Tinto","description":"\u003cp\u003eRemírez de Ganuza Erre Punto Tinto 2025 is a polished Rioja red from one of the region’s most admired modern producers, offering a fresh, expressive take on the area’s classic style. Known for precision, elegance and a distinctly contemporary edge, it reflects the quality-driven approach that has made Remírez de Ganuza a benchmark name in Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is a highly respected producer in Rioja, celebrated for its meticulous vineyard work and modern winemaking philosophy. Since its founding, the estate has earned a strong reputation for crafting refined, terroir-driven wines that combine tradition with technical precision, helping to place it among the leading names in contemporary Rioja.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251950408017,"sku":"GCW-REMI-25031354","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Remirez_de_Ganuza_Erre_Punto_Tinto.png?v=1783442406"},{"product_id":"2018-remirez-de-ganuza-vina-coqueta-reserva","title":"2018 Remirez de Ganuza Viña Coqueta Reserva","description":"\u003cp\u003eThe 2018 Remírez de Ganuza Viña Coqueta Reserva is a refined Rioja red that combines precision, depth, and the polished style for which the estate is known. Sourced from one of the winery’s standout single-vineyard expressions, it offers the elegance of classic Rioja with a more modern, meticulously crafted edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with youthful intensity and refined concentration. The nose is layered and expressive, with ripe red and dark berries, sweet spice, cedar, vanilla, and subtle earthy notes, while the palate is structured yet polished, bringing together dark cherry, plum, tobacco, fine oak, and a long, balanced finish.\n\nThis is a wine built for graceful evolution. While already highly enjoyable for its harmony and detail, it should continue to develop complexity over the coming years, gaining more nuance in its spice, leather, and tertiary characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Coqueta comes from Rioja terroir shaped by a continental climate and the region’s mix of clay-limestone and alluvial soils, which help preserve freshness while supporting ripe fruit concentration. Remírez de Ganuza is known for rigorous vineyard selection and careful harvesting, with grapes typically sorted with exceptional precision before vinification. The winemaking approach combines traditional Rioja character with modern cellar techniques and well-integrated oak aging to build structure, clarity, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, game, Iberian ham, and rich mushroom dishes, as well as aged Manchego and other mature cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if enjoying it young, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is one of Rioja’s most respected modern producers, founded in the late 1980s and widely recognized for its obsessive vineyard selection and pursuit of finesse. Based in the heart of Rioja Alavesa, the winery has earned a strong reputation for producing age-worthy wines that balance power, purity, and elegance, and it is considered an important benchmark for contemporary premium Rioja.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251952734545,"sku":"GCW-REMI-18032401","price":46.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Remirez_de_Ganuza_Via_Coqueta_Reserva.png?v=1783442423"},{"product_id":"2018-remirez-de-ganuza-fincas-de-ganuza-reserva","title":"2018 Remirez de Ganuza Fincas de Ganuza Reserva","description":"\u003cp\u003e2018 Remírez de Ganuza Fincas de Ganuza Reserva is a modern-classic Rioja that combines power, precision, and elegance in equal measure. Made by one of the region’s most respected names, it captures the quality of carefully selected vineyard parcels while reflecting Rioja’s long tradition of age-worthy red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful concentration and refined intensity. The nose leans toward ripe black fruit, red cherry, spice, cedar, and subtle toasted notes, with the kind of aromatic detail that comes from thoughtful oak aging.\n\nOn the palate, it is structured yet polished, offering layered dark berries, plum, savory spice, and a fresh, well-balanced acidity that keeps the wine lively. Fine tannins and a long, persistent finish suggest excellent aging potential, with the ability to evolve beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected parcels in Rioja, this Reserva reflects the region’s varied terroirs, where old vines and well-drained soils help produce wines with depth and balance. Remírez de Ganuza is known for meticulous vineyard selection and precise harvesting, ensuring only high-quality fruit is brought in. Vinification is carried out with great care to preserve fruit purity and structure, followed by aging in oak to build complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rioja pairs especially well with roast lamb, grilled beef, Iberian pork, and rich mushroom dishes. It also works beautifully with mature Manchego or other firm cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the wine to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is one of Rioja’s benchmark producers, recognized for its rigorous selection methods and consistently high-quality wines. Founded in Samaniego in Rioja Alavesa, the estate has earned a strong reputation for combining traditional Rioja character with a more contemporary, precision-driven style. Its wines are widely admired for their balance, aging potential, and attention to detail.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251952963921,"sku":"GCW-REMI-18032503","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Remirez_de_Ganuza_Fincas_de_Ganuza_Reserva.png?v=1783442424"},{"product_id":"2018-remirez-de-ganuza-reserva","title":"2018 Remirez de Ganuza Reserva","description":"\u003cp\u003eThe 2018 Remirez de Ganuza Reserva is a polished Rioja red that combines richness, precision, and the kind of depth collectors look for in top-tier reserva wines. Crafted by one of modern Rioja’s most respected names, it reflects both traditional ambition and a highly meticulous approach to selection and aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with impressive concentration in the glass. On the nose, it typically offers layers of ripe dark berry fruit, spice, cedar, and subtle balsamic and toasted oak nuances.\n\nThe palate is structured yet refined, with concentrated fruit, firm but well-integrated tannins, and a fresh line of acidity that keeps everything balanced. The finish is long and savory, with enough structure to suggest excellent aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Rioja vineyards, the wine is produced with a strong focus on quality selection and careful handling to preserve purity and structure. Remirez de Ganuza is known for rigorous grape sorting and a vinification style that emphasizes finesse, concentration, and oak maturation, resulting in a reserva with both power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, game, and rich stews, as well as aged Manchego and other mature cheeses. Serve at 16–18°C, and consider decanting for about 30–60 minutes to allow the aromas and texture to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemirez de Ganuza is one of Rioja’s standout modern producers, widely admired for its attention to detail and consistently high-quality wines. The winery has earned a strong reputation for pushing Rioja forward while maintaining a clear sense of place, and its reservas are especially valued by wine lovers seeking precision, depth, and aging potential.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251953029457,"sku":"GCW-REMI-18032501","price":72.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Remirez_de_Ganuza_Reserva.png?v=1783442425"},{"product_id":"2022-remirez-de-ganuza-iraila-garnacha","title":"2022 Remirez de Ganuza Iraila Garnacha","description":"\u003cp\u003eThe 2022 Remírez de Ganuza Iraila Garnacha is a vibrant expression of Rioja’s modern side, showing how elegantly Garnacha can perform in the hands of a top producer. Crafted by one of the region’s most respected names, it combines freshness, purity, and finesse with the depth and structure you expect from a serious Rioja red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, inviting ruby-red color with youthful clarity. The nose leans toward ripe red berries, cherries, and subtle floral notes, layered with gentle spice and a hint of Mediterranean herbs. On the palate, it is juicy and refined, with supple tannins, lively acidity, and a polished, medium-bodied feel that makes the wine both approachable and expressive.\n\nWhile already highly enjoyable in its youth, this is a wine that should also gain added nuance over the next few years, developing more savory complexity and softening further with time. Its balance and freshness suggest a graceful evolution rather than a long, austere aging curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Garnacha is a versatile partner for roast poultry, grilled lamb, charcuterie, mushroom-based dishes, and tapas such as jamón, chorizo, or roasted peppers. Serve it slightly cool, ideally around 15–17°C, to highlight its freshness and aromatic lift. Decanting is not essential, but a short decant can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is one of Rioja’s standout modern producers, known for meticulous vineyard selection, careful winemaking, and consistently high-quality wines. Founded in the late 1980s, the estate helped define a more precise and terroir-focused style in the region, and it has earned an excellent reputation for both innovation and craftsmanship.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54251956928849,"sku":"GCW-REMI-221004","price":105.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Remirez_de_Ganuza_Iraila_Garnacha.png?v=1783442448"},{"product_id":"2017-la-rioja-alta-vina-arana-gran-reserva","title":"2017 La Rioja Alta Vina Arana Gran Reserva","description":"\u003cp\u003eLa Rioja Alta’s Viña Arana Gran Reserva is a classic Rioja red that brings together elegance, freshness, and the layered complexity that has made the region famous. Made by one of the most respected names in Rioja, it offers a polished, traditional style with remarkable finesse and age-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with bright garnet highlights, reflecting both concentration and freshness. The nose is refined and expressive, with aromas of red cherry, plum, dried berries, cedar, vanilla, sweet spice, and subtle hints of tobacco and leather.\n\nOn the palate, it is medium-bodied and beautifully balanced, with silky tannins, lively acidity, and a harmonious blend of ripe fruit, savory oak, and earthy complexity. The finish is long and graceful, with the kind of depth and balance that should allow it to evolve beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Arana Gran Reserva comes from selected vineyards in Rioja, where the region’s combination of continental influence, limestone and clay soils, and warm days with cool nights helps preserve freshness and aromatic precision. Grapes are harvested by hand, then carefully sorted before vinification using the traditional methods that have long defined La Rioja Alta’s style. The wine is aged patiently in oak and bottle to build complexity, soften tannins, and create the layered, polished profile expected of a Gran Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderful match for roasted lamb, beef tenderloin, game birds, mushroom dishes, and slow-cooked meats, as well as aged Manchego or other mature hard cheeses. Serve at 16–18°C. Decanting for about 30 to 60 minutes is recommended to allow the aromas to open fully and the wine to show its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Rioja Alta is one of Rioja’s benchmark producers, founded in 1890 and known for its dedication to traditional winemaking, long aging, and exceptional consistency. Based in Haro, the heart of Rioja Alta, the winery has played a major role in defining the region’s classic style and remains highly regarded for its elegant, age-worthy wines. Its reputation is built on meticulous vineyard selection, careful élevage, and a portfolio of wines that consistently rank among Rioja’s finest.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default Title","offer_id":54251959681361,"sku":"GCW-RIOJ-17041709","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_La_Rioja_Alta_Vina_Arana_Gran_Reserva.png?v=1783442474"},{"product_id":"2020-valenciso-rioja-reserva","title":"2020 Valenciso Rioja Reserva","description":"\u003cp\u003eThe 2020 Valenciso Rioja Reserva is a polished, elegant expression of modern Rioja, made with a focus on purity, balance, and finesse. Crafted by Compania Bodeguera de Valenciso, it reflects the region’s classic Reserva tradition while delivering a notably refined, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva typically shows a deep ruby colour with a bright, youthful edge. The nose is layered and inviting, offering ripe red and black berries, subtle spice, fine oak, and hints of dried herbs and tobacco.\n\nOn the palate, it is medium- to full-bodied with a smooth, silky texture and fresh acidity that keeps the wine lively. Flavours of dark cherry, plum, cedar, and sweet spices unfold धीरे over a long, well-balanced finish. While already approachable, it should also develop gracefully over the next several years, gaining additional complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Rioja vineyards, Valenciso’s style is rooted in classically expressive fruit with a strong sense of place. The winery is known for attentive vineyard work and precise cellar practices, aiming to preserve freshness and terroir character. Fermentation and ageing are carried out to highlight structure and elegance rather than heavy extraction, with Reserva maturation adding depth, spice, and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled beef, manchego, mushroom dishes, and slow-cooked Mediterranean cuisine. Serve at 16–18°C for the best expression, and consider decanting for 30–60 minutes if serving young to allow the aromas and texture to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCompania Bodeguera de Valenciso is a respected Rioja producer known for crafting wines of balance, purity, and sophistication. Founded with a clear focus on quality over quantity, the estate has earned recognition for its restrained, terroir-driven style. Valenciso is especially admired for showing how Rioja can be both traditional in spirit and unmistakably modern in precision.\u003c\/p\u003e","brand":"Compania Bodeguera de Valenciso","offers":[{"title":"Default Title","offer_id":54251964891473,"sku":"GCW-VALE-20041401","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Valenciso_Rioja_Reserva.png?v=1783442493"},{"product_id":"2022-marques-de-murrieta-reserva","title":"2022 Marques de Murrieta Reserva","description":"\u003cp\u003eMarqués de Murrieta Reserva is one of Rioja’s most recognisable names, offering a refined take on the region’s classic style. The 2022 vintage combines freshness, structure and polished oak influence, making it a benchmark bottle for lovers of elegant Spanish red wine with real heritage behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with a bright, youthful core. The nose is layered and expressive, with ripe red and dark berries, dried herbs, sweet spice and subtle notes of cedar and vanilla from time in oak.\n\nThe palate is balanced and well-structured, with polished tannins, lively acidity and a core of juicy fruit supported by savoury complexity. It is a wine built for both immediate enjoyment and further development in bottle, with the ability to gain additional nuance over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, the wine benefits from a classic terroir shaped by a mix of Atlantic influence, warm days and cooling nights that help preserve freshness and aromatic precision. Grapes are typically harvested with careful selection to ensure balance and ripeness, and vinification follows the estate’s traditional approach, combining modern precision with oak ageing to build structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, braised short ribs, mushroom dishes and mature hard cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the tannins and allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarqués de Murrieta is one of Rioja’s most historic estates, with roots going back to the 19th century and a long-standing reputation for quality and consistency. Widely regarded as one of the region’s leading producers, the winery has helped define the modern image of fine Rioja through its elegant, age-worthy wines and strong commitment to traditional craftsmanship.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":54251965415761,"sku":"GCW-MARQ-22042808","price":27.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Marques_de_Murrieta_Reserva.png?v=1783442498"},{"product_id":"2008-remelluri-reserva","title":"2008 Remelluri Reserva","description":"\u003cp\u003e2008 Remelluri Reserva is a refined Rioja from one of the region’s most respected estates, offering the depth and structure that have made classic Reserva wines so sought after. Known for its balance of tradition and precision, it reflects Remelluri’s long-standing reputation for producing wines with elegance, freshness, and genuine regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva typically shows a mature ruby tone with garnet edges, hinting at its age and evolution. The nose can be expected to open with layered aromas of red and black berries, dried herbs, cedar, tobacco, and subtle spice, with the kind of earthy complexity that develops beautifully in well-aged Rioja.\n\nOn the palate, it is likely to feel polished and harmonious, with developed fruit, savory notes, fine tannins, and well-integrated oak. The finish should be long and nuanced, carrying a graceful balance between structure and softness. At this stage, it is drinking well, though it may continue to hold for some time depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRemelluri is located in Rioja, where the vineyards benefit from a mix of Atlantic influence, continental warmth, and varied soils that help create wines with both freshness and depth. The estate is known for working with carefully selected vineyard parcels and a thoughtful approach to harvest and vinification, aiming to preserve the character of the land while crafting age-worthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs especially well with roasted lamb, grilled beef, game, mushroom dishes, and aged Manchego or other firm cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle has been stored well and you want to help the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemelluri is one of Rioja’s benchmark producers, admired for its historic estate and its role in elevating single-estate winemaking in the region. The winery has built its reputation on quality, terroir expression, and consistency, and it remains a reference point for Rioja wines that combine classic aging potential with a more nuanced, vineyard-driven style.\u003c\/p\u003e","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":54251966038353,"sku":"GCW-REME-08032051","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Remelluri_Reserva_BIO_1.png?v=1783442502"},{"product_id":"2022-remelluri-blanco-magnum","title":"2022 Remelluri Blanco Magnum","description":"\u003cp\u003eThe 2022 Remelluri Blanco Magnum is a standout white Rioja from one of Spain’s most respected estates, offering remarkable depth, precision, and aging potential in a striking large-format bottle. Known for its layered complexity and elegant balance, it reflects the historic vision of Remelluri, where terroir-driven winemaking has long been at the heart of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, polished appearance with a refined, luminous color. The nose is expressive and nuanced, with fresh citrus, white flowers, orchard fruit, and subtle mineral and herbal notes, unfolding with air to reveal greater complexity.\n\nOn the palate, it is poised and textured, combining freshness with richness and a long, elegant finish. The wine’s structure suggests excellent aging potential, allowing it to develop greater depth and savory complexity over time, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, the wine benefits from Remelluri’s estate vineyards, where a careful focus on terroir and old-vine expression shapes the style. The magnum format is especially suited to wines intended for graceful maturation, and the estate’s approach emphasizes precision in both vineyard work and vinification to preserve freshness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with refined dishes such as grilled sea bass, roast chicken, lobster, mushroom risotto, or aged hard cheeses. Best enjoyed lightly chilled at around 10–12°C, and while decanting is not essential, a brief aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemelluri is one of Rioja’s most admired producers, known for estate-grown wines that highlight the character of their vineyards rather than a heavily manipulated cellar style. The winery has earned a strong reputation for quality and authenticity, and its wines are widely respected for their elegance, structure, and capacity to age beautifully.\u003c\/p\u003e","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":54251969282385,"sku":"GCW-REME-22050502","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Remelluri_Blanco_Magnum_2.png?v=1783442510"},{"product_id":"2023-remelluri-blanco","title":"2023 Remelluri Blanco","description":"\u003cp\u003e2023 Remelluri Blanco is one of Rioja’s most distinctive white wines, prized for its precision, depth and elegance. Sourced from one of Spain’s most respected estates, it offers a refined expression of the region with a style that has made Remelluri a benchmark for serious Spanish white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, luminous and finely structured, the 2023 vintage shows a fresh, vibrant profile in the glass. Expect layered aromas of white flowers, citrus peel, stone fruit and subtle herbal and mineral notes, all carried by a clean, elegant lift.\n\nOn the palate, it is textured yet taut, balancing ripe orchard fruit and citrus with saline freshness, gentle oak influence and a long, focused finish. This is a wine with excellent aging potential, and it should continue to gain complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRemelluri Blanco comes from the estate’s vineyards in Rioja, where the combination of altitude, varied soils and a cool, protected setting help preserve freshness and complexity. The grapes are carefully harvested by hand and vinified with a focus on purity, balance and site expression, allowing the character of the vineyard to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood, grilled fish, lobster, roasted poultry, mushroom dishes and creamy rice preparations. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its more aromatic and textured layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemelluri is one of Rioja’s most admired estates, long associated with quality, terroir-driven winemaking and a strong sense of identity. The winery has played an important role in shaping the modern reputation of Rioja whites and is widely recognized for producing wines of depth, restraint and remarkable aging capacity.\u003c\/p\u003e","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":54251972231505,"sku":"GCW-REME-23042831","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Remelluri_Blanco.png?v=1783442523"},{"product_id":"2014-paganos-el-puntido-gran-reserva","title":"2014 Paganos El Puntido Gran Reserva","description":"\u003cp\u003e2014 El Puntido Gran Reserva is a polished Rioja red that brings together depth, finesse, and the kind of bottle age that only a carefully made Gran Reserva can deliver. From one of Rioja’s most respected modern estates, it shows the balance and complexity collectors look for, while still remaining rooted in classic Spanish winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is likely to show a deep ruby core with garnet tones at the rim, reflecting both maturity and concentration. The nose typically opens with layered aromas of ripe dark cherry, plum, dried fig, cedar, tobacco, sweet spice, and subtle earthy notes, with a refined touch of oak in the background.\n\nOn the palate, it should feel structured yet elegant, with mature fruit framed by fine tannins and fresh acidity. Expect a long, composed finish marked by spice, leather, savory nuance, and lingering dark fruit. As a Gran Reserva from a strong vintage, it should already be drinking beautifully, while still having the potential to evolve further in bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEl Puntido comes from Rioja, where the combination of continental influence, warm summers, and cooling nights helps preserve freshness in the grapes while allowing full phenolic ripeness. The wine is typically crafted from carefully selected fruit and made with a focus on precision and age-worthiness, with traditional Rioja aging playing an important role in its Gran Reserva profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roasted lamb, braised beef, game, mushroom dishes, and mature hard cheeses. Serve it at around 16-18°C, and consider decanting for 30-60 minutes if the bottle is opened relatively young to help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaganos is part of the respected Rioja landscape and is associated with a modern, quality-driven approach to the region’s classic style. The estate is known for producing expressive wines with strong site character and careful élevage, helping it earn recognition among fans of premium Rioja.\u003c\/p\u003e","brand":"Paganos","offers":[{"title":"Default Title","offer_id":54251972788561,"sku":"GCW-PUN-14001","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_Paganos_El_Puntido_Gran_Reserva.png?v=1783442524"},{"product_id":"2025-sierra-cantabria-xf-rose-magnum","title":"2025 Sierra Cantabria XF Rosé Magnum","description":"\u003cp\u003eThe 2025 Sierra Cantabria XF Rosé Magnum brings a fresh, modern expression of Rioja to a generous large-format bottle, perfect for sharing. Crafted by one of the region’s most respected names, it combines a precise, elegant style with the easy charm that makes premium rosé so appealing today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Rioja by Sierra Cantabria, this rosé comes from a region best known for its balancing act between freshness and depth, shaped by a continental climate and diverse soils. As no grape variety or detailed winemaking information has been provided, the specific harvesting and vinification methods cannot be confirmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with tapas, grilled prawns, charcuterie, salmon, and summer salads, this rosé is best served well chilled at around 8–10°C. Decanting is not necessary; simply open and enjoy in its youthful, vibrant state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is a highly regarded Rioja producer with a strong reputation for quality-driven wines that reflect both tradition and a contemporary sensibility. Known for helping define modern Rioja alongside other benchmark estates, the family has built a name for precision, consistency, and wines with clear regional identity.\u003c\/p\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":54251973181777,"sku":"GCW-SIER-25053102","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Sierra_Cantabria_XF_Ros_Magnum.png?v=1783442527"},{"product_id":"muga-prado-enea-gran-reserva-2011-dbmg-3-l","title":"Muga Prado Enea Gran Reserva 2011 DBMG","description":"\u003cp\u003eMuga Prado Enea Gran Reserva 2011 in a 3L double magnum is classic, age‑worthy Rioja at its most traditional and refined. Sourced from high‑altitude vineyards and only produced in the very best years, this is Muga’s flagship Gran Reserva and a benchmark for the region. The 2011 vintage comes from a warm but balanced year that has delivered an open, expressive wine already showing complex bottle development while still built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2011 Prado Enea Gran Reserva shows a deep garnet core with a brick-tinted rim, signaling its extended aging and early tertiary development. The nose is expansive and layered: ripe black fruits (blackberry, black cherry and plum) mingle with sweet baking spices, cedar, cigar ash, sandalwood, incense and a touch of balsamic complexity. Hints of truffle, forest floor and dried flowers underscore its classic Gran Reserva character.\n\nOn the palate, the wine is full-bodied yet remarkably harmonious, with silky, polished tannins and a vibrant acid line that keeps the richness in check. Flavors of dark cherry, blackcurrant and macerated berries are wrapped in notes of vanilla pod, tobacco, leather, clove and subtle smoked spice. The balsamic and savory undertones—truffle, undergrowth, cigar box—add depth and length. Already beautifully drinkable from this large format due to its bottle age, the 2011 still has excellent aging potential, especially in 3L, where it will evolve gracefully for 15–20+ years from vintage, gaining even more nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePrado Enea is sourced from Muga’s highest, cooler vineyards in Rioja Alta, where the combination of altitude, poor clay-limestone soils and Atlantic influence yields grapes with natural freshness and aromatic intensity. The blend is predominantly Tempranillo with Garnacha, Mazuelo and Graciano, all hand-harvested at optimal ripeness and rigorously sorted. Fermentation is carried out with indigenous yeasts in large oak vats, and the wine then undergoes an exceptionally long maturation—almost 40 months in mainly used French and American oak barrels—before being bottled in early 2015. Extended bottle aging in Muga’s cellars prior to release further polishes the tannins and integrates the complex bouquet, resulting in a deeply traditional, long-lived Gran Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for richly flavored dishes: think slow-roasted lamb shoulder, suckling pig, aged ribeye, braised beef shank, game birds, or earthy mushroom and truffle dishes. Mature hard cheeses such as Manchego, Comté or aged Gouda also make outstanding partners. Serve at 16–18°C (60–64°F). Decanting is recommended—about 1–2 hours for full aromatic expression, especially from a 3L double magnum—to allow the tertiary notes and balsamic nuances to unfold and the tannins to soften fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Muga, founded in 1932 in the heart of Haro’s historic Barrio de la Estación, is one of Rioja’s most respected family-owned estates and a steadfast guardian of traditional winemaking. Unusually, Muga maintains its own cooperage, crafting and toasting its barrels in-house, which allows precise control over oak influence and aging. The estate’s vineyards in Rioja Alta are known for producing wines with finesse, structure and the capacity to age for decades. Prado Enea is Muga’s most classical Gran Reserva, produced only in outstanding vintages and widely regarded as a reference point for long-lived, elegant Rioja on the world stage.\u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":54252203245905,"sku":"PS-7730892603592","price":299.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MugaPradoEneaGranReserva2011DBMG.png?v=1783443698"},{"product_id":"muga-prado-enea-gran-reserva-2011-mg-15-l","title":"Muga Prado Enea Gran Reserva 2011 MG","description":"\u003cp\u003eMuga Prado Enea Gran Reserva 2011 in magnum is one of the great traditional icons of Rioja – a wine crafted for long aging, depth and elegance. Drawn from a notably warm vintage that showed unusual freshness in Rioja Alta, this Gran Reserva captures both ripe black fruit and complex, savory maturity. Bottled only in the finest years, Prado Enea is Muga’s most classical cuvée, and the 2011 has already gained a reputation as one of the standout vintages of the decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2011 Prado Enea Gran Reserva shows a deep, garnet core with brick-red reflections at the rim, a clear sign of its extended aging and slow evolution. The nose is complex and expressive: developed tertiary notes mingle with ripe black fruits, sweet baking spices, balsamic tones and hints of dried flowers. As it opens, layers of truffle, forest floor, cigar ash, incense and subtle vanilla emerge, giving an old-world, almost haunting aromatic profile.\n\nOn the palate, this is a full-bodied yet refined Rioja, with polished, silky tannins and beautifully integrated acidity that keeps everything fresh. Flavors of dark cherry, plum and blackberry are wrapped in notes of cedar, tobacco leaf, cocoa and savory herbs. The long, persistent finish carries balsamic and earthy nuances, with a touch of smoke and leather that speaks to its long time in oak and bottle. Already wonderfully drinkable now from magnum, this is a wine with serious aging potential: expect it to evolve gracefully for another 10–15 years or more, gaining even greater complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePrado Enea Gran Reserva is sourced from high-altitude vineyards in the cooler zones of Rioja Alta, where clay-limestone soils and a mix of Atlantic and Mediterranean influences promote slow, even ripening and naturally high acidity. Grapes (predominantly Tempranillo with smaller portions of Garnacha, Mazuelo and Graciano) are picked by hand at optimal ripeness and carefully sorted to ensure only the best berries make it into the final blend. Fermentation takes place in large oak vats with a traditional, patient approach that emphasizes balance over power. The wine then undergoes an extended maturation of nearly 40 months in oak barrels before bottling in early 2015, followed by many years of bottle aging in Muga’s cellars. This long, gentle élevage is the hallmark of Prado Enea and the key to its seamless texture and classic Gran Reserva character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2011 Prado Enea Gran Reserva in magnum is a superb centerpiece for hearty, flavor-packed dishes: think slow-roasted lamb, ribeye or entrecôte, beef short ribs, game birds, or rich stews like ossobuco and braised oxtail. It also shines alongside aged Manchego, hard sheep’s cheeses, mushroom dishes, truffle risotto and charcuterie. Serve at 16–18°C to highlight its aromatic complexity and refined structure. Decanting is highly recommended: give it 1–2 hours in a decanter to allow the tertiary notes and spice to fully unfold, especially in magnum format where evolution in bottle is slower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Muga, founded in 1932 in the heart of Haro in Rioja Alta, is one of the region’s most revered family-owned estates and a benchmark for traditional, long-lived Rioja. Known for its meticulous craftsmanship, Muga is one of the few wineries in Spain that maintains its own cooperage, allowing full control over the selection and toasting of oak barrels. Prado Enea is the bodega’s flagship Gran Reserva, produced only in vintages that meet the family’s exacting standards, and it has helped cement Muga’s reputation for wines that balance classical Rioja character with impeccable finesse. Over the decades, Muga’s wines have consistently attracted critical acclaim and are widely regarded as reference points for serious collectors and Rioja enthusiasts alike.\u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":54252205048145,"sku":"PS-7730892669128","price":217.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MugaPradoEneaGranReserva2011MG.png?v=1783443700"},{"product_id":"torre-muga-2019-75-cl","title":"Muga Torre Muga 2019","description":"\u003cp\u003eTorre Muga 2019 is a powerful yet finely poised Rioja that marries traditional craftsmanship with a more modern, polished expression of the region. Sourced from old and even ancient vines, this cuvée brings together Tempranillo, Mazuelo (Cariñena) and Graciano in a dense, ageworthy red with remarkable freshness and balance. 2019 is widely regarded as one of Muga’s standout vintages in recent years, offering both exceptional quality and generous volume—something quite rare in top-tier Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Torre Muga 2019 shows a deep, opaque ruby core with a narrow garnet rim, signaling both concentration and the beginnings of complexity. Swirl it in a broad bowl and you’ll notice the French oak influence more distinctly: notes of cedar, espresso, cocoa and sweet baking spice that gracefully frame an intense core of black cherries, ripe plum and blackberry. Subtler layers of dried herbs, graphite, licorice and a touch of violet add further nuance.\n\nOn the palate, this is full-bodied and structured yet surprisingly vibrant, with a ripe, dark fruit profile supported by fresh acidity and fine-grained, persistent tannins. Flavors of blackcurrant, plum, and black cherry are interwoven with hints of tobacco leaf, clove, mocha and a faint mineral edge. The finish is long, mouthcoating and precise, showing both power and finesse. Built to evolve, this vintage has the balance and concentration to age gracefully for 12–20 years from vintage, gaining more tertiary notes of leather, cigar box and truffle with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTorre Muga 2019 is crafted from the classic Rioja blend of Tempranillo, Mazuelo (Cariñena) and Graciano sourced from old and very old vines in some of Muga’s prime plots in Rioja, where clay-limestone soils and the influence of both Atlantic and Mediterranean climates foster slow, even ripening. Grapes are hand-harvested and transported in small 200-kg boxes to preserve berry integrity, then destemmed and subjected to meticulous optical sorting. Fermentation takes place in small oak vats using indigenous yeasts, allowing for a gentle extraction and a strong sense of place. Malolactic fermentation occurs in new French oak barriques, where the wine then ages for around 18 months, with rackings every eight to nine months to clarify and refine the texture. Before bottling in July 2021, the wine is delicately fined with egg whites—a traditional Rioja method that polishes the tannins without stripping character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTorre Muga 2019 is a natural partner for richly flavored, protein-driven dishes such as grilled ribeye, slow-braised lamb shank, roast suckling pig, or game birds with wild mushrooms. It also shines alongside aged Manchego, hard sheep’s milk cheeses, or hearty stews with chorizo and beans. Serve at 16–18°C (60–64°F) for optimal expression; in a wide-bowled glass, the French oak nuances are more prominent, while a slightly narrower glass will emphasize fruit and freshness. Decanting for 1–2 hours in its youth is recommended to allow the wine’s structure to soften and its aromatic complexity to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Muga, based in the historic town of Haro in Rioja Alta, is one of Spain’s most respected and emblematic family-owned wineries. Founded in 1932, Muga has long been a benchmark for Rioja, known for seamlessly blending traditional techniques—such as fermentation in oak and egg-white fining—with an exacting, quality-driven approach. The estate is distinctive in that it maintains its own in-house cooperage, crafting and toasting its barrels to precise specifications, which has a profound influence on the character and refinement of its wines. Torre Muga represents one of the bodega’s flagship, modern-styled bottlings, consistently earning critical acclaim and reinforcing Muga’s status as a leading producer at the top of the Rioja quality pyramid.\u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":54252258722129,"sku":"PS-7730904563912","price":78.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MUGA.png?v=1783443858"},{"product_id":"lopez-de-heredia-tondonia-tondonia-gran-reserva-blanco-2004-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Gran Reserva Blanco 2004","description":"\u003cp\u003eLopez de Heredia Tondonia Gran Reserva Blanco 2004 is one of Rioja’s great benchmark white wines – a rare, long‑aged classic that shows just how noble old‑school white Rioja can be. Crafted from predominantly Viura with a touch of Malvasía, this is a serious, contemplative white for collectors and adventurous drinkers alike. From an outstanding 2004 vintage and released only after more than a decade of maturation, it offers a glimpse into the timeless, traditional craft of Lopez de Heredia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2004 Tondonia Gran Reserva Blanco shows a deep golden hue with amber highlights, signaling its long aging and slow evolution. The nose is wonderfully complex and distinctive: layers of dried chamomile, beeswax, wildflower pollen, and toasted grain mingle with white pepper, mushroom, and a delicate hint of petrol and celery leaf, even a touch of asparagus. Subtle notes of nuts, light smoke, and old oak spice weave through the aromatic profile, giving it an almost Burgundian breadth with a uniquely Riojan twist.\n\nOn the palate, the wine is dry, velvety and remarkably fresh despite its age, with a refined, savory depth. Flavors of dried citrus peel, preserved lemon, and orchard fruit are wrapped in creamy, waxy texture and lifted by a vibrant line of acidity. There’s a faint saline, almost chalky twist on the long, mouthwatering finish that invites another sip. Though already beautifully developed, this 2004 still feels youthful at its core and has the structure and concentration to age gracefully for many more years, easily another decade or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Tondonia vineyards lie along a bend of the Ebro River in Rioja Alta, on poor, gravelly and alluvial soils that naturally limit yields and contribute to the wine’s tension and mineral core. Lopez de Heredia farms these historic parcels traditionally, with a strong respect for biodiversity and minimal intervention in the vines. Grapes for the Gran Reserva Blanco are harvested by hand at optimal maturity, carefully sorted, and gently pressed before fermentation. Vinification follows the classic house style: long aging in well‑seasoned, neutral American oak barrels in the estate’s cool, cobwebbed underground cellars, where the 2004 Blanco spent around 10 years in barrel. During this time, the wine underwent slow oxidation and clarification, gaining its signature complexity, texture, and tertiary nuances. After racking and bottling, it was given additional years of bottle age before release, ensuring it reached the market fully integrated and ready to drink, yet with remarkable aging potential still ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white that shines with richly flavored dishes. Pair it with roasted or grilled white fish, monkfish, turbot, or cod, as well as shellfish in butter or cream sauces, lobster, scallops, or crab. It’s excellent alongside roast chicken, guinea fowl, veal, or pork with herbs, and works beautifully with mushroom dishes, aged Manchego, Comté, or nutty hard cheeses. Serve cool but not too cold, ideally around 12–14 °C (54–57 °F), to let the aromas fully express themselves. A gentle decant of 30–45 minutes can help the wine open up, especially in its youth, revealing more layers of spice, honeyed notes, and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s oldest and most revered bodegas, and a staunch guardian of traditional winemaking. Still family‑owned and run, the estate has become synonymous with age‑worthy, long‑matured Riojas that defy modern fashion and showcase the region’s classical identity. Viña Tondonia is their flagship vineyard, a historic site in Rioja Alta whose name appears on some of the most sought‑after red and white wines of the region. The bodega’s commitment to long barrel aging, use of neutral American oak, and late releases has earned it cult status among sommeliers and collectors worldwide. Lopez de Heredia’s whites, especially the Tondonia Gran Reserva Blanco, are considered among the very finest traditional white Riojas, often compared in longevity and complexity to top white Burgundy and other great age‑worthy whites.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252334055761,"sku":"PS-7977215623368","price":390.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image1_54.png?v=1783444154"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-bosconia-2012-75-cl","title":"Lopez de Heredia Tondonia Vina Bosconia Reserva 2012","description":"\u003cp\u003eLopez de Heredia’s Viña Bosconia Reserva 2012 is a textbook example of traditional Rioja at its most characterful—structured, savory, and built to age. Sourced from the historic Bosconia vineyards in Rioja Alta, this classic Tempranillo-based blend offers depth, tension, and the distinctive chalky grip of limestone soils. While already compelling, it’s a wine that rewards patience, promising even greater harmony with a few more years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Viña Bosconia Reserva shows a deep, garnet-tinged ruby core with subtle brick hues beginning to form at the rim—an early sign of its traditional, long-aging style. The nose is complex and evolving: red and dark cherries, dried plum, and wild strawberries mingle with notes of leather, tobacco leaf, and dried herbs, framed by hints of cedar, vanilla, and sweet spice from long maturation in old American oak.\n\nOn the palate, the wine is medium to full-bodied with a firm, chalk-dusted tannic structure that reflects its limestone origins. Flavors of sour cherry, red currant, and stewed raspberry are layered with savory nuances of cured meat, spice box, forest floor, and a faint balsamic edge. The acidity is bright and refreshing, keeping the wine lifted and food-friendly, while the finish is long, dry, and elegantly bitter with notes of cocoa, tea leaf, and earthy spice. Still youthful and a touch strict, the 2012 has clear aging potential: drink now with a generous decant, or cellar for another 5–10 years (and likely longer) for softer tannins and more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia Reserva 2012 is sourced primarily from the Bosconia vineyards in Rioja Alta, an area prized for its relatively cool climate and limestone- and clay-rich soils that give wines their signature freshness and fine, chalky tannins. The blend is predominantly Tempranillo, supported by around 15% Garnacho and approximately 5% combined Graciano and Mazuelo, all from mature, low-yielding vines traditionally trained and hand-harvested at optimal ripeness. True to Lopez de Heredia’s unwaveringly classic approach, the must is fermented in large, old wooden vats using indigenous yeasts, followed by extended aging in well-seasoned American oak barrels for five years. The wine undergoes natural clarification through traditional racking and is bottled without aggressive filtration, preserving its character and ability to age. Bottling took place in May 2019, after which the wine rested further in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a quintessential food wine, best matched with savory, substantial dishes that can stand up to its structure and earthiness. Think roasted lamb with herbs, slow-braised beef, suckling pig, game birds, charcuterie, and aged Manchego or other firm sheep’s cheeses. Classic Spanish dishes such as lamb chops a la plancha, chorizo stew, or mushroom and jamón tapas are particularly harmonious. Serve at 16–18°C (about 60–65°F) in large Bordeaux-style glasses. Given its youthful tannic backbone and traditional élevage, a decant of 1–2 hours is recommended to let the wine open and soften, especially if enjoyed in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s most revered and staunchly traditional bodegas—often cited as a living museum of classic winemaking. Still family-owned and now led by María José López de Heredia, the estate has become synonymous with long-aged, terroir-driven Riojas that defy modern fashion in favor of authenticity and patience. Their flagship vineyards, including Tondonia and Bosconia, are among the most historic in Rioja Alta, and the winery is known for releasing wines only when they feel they are ready, often after remarkably extended barrel and bottle aging. Lopez de Heredia’s steadfast commitment to old-vine fruit, lengthy maturation in used American oak, and time-honored cellar techniques has earned them iconic status in the region and a devoted following among serious Rioja enthusiasts worldwide.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252335268177,"sku":"PS-7977222635720","price":33.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RESERVA_BOSCONIA.png?v=1783444161"},{"product_id":"lopez-de-heredia-tondonia-tondonia-gran-reserva-2004-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Gran Reserva 2004","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Gran Reserva 2004 is a benchmark Rioja for drinkers who love classical, long‑aged reds with real soul. Drawn from the estate’s legendary Viña Tondonia vineyard and matured for well over a decade before release, this is a wine that keeps unfolding in the glass, revealing new layers with every swirl and sip. The outstanding 2004 vintage delivered textbook conditions, allowing the estate to craft a Gran Reserva of remarkable finesse, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2004 Tondonia Gran Reserva shows a beautiful, evolved ruby core shading into brick and garnet at the rim, a hallmark of traditionally aged Rioja. The nose is slow to open, but once it does, it is captivating: floral notes and delicate perfume mingle with forest floor, truffle, wild herbs, sweet spices, dried cherry, and a subtle earthy mushroom tone, along with a faint, intriguing hint of iodine.\n\nOn the palate, this wine is all about refinement and detail rather than sheer power. Medium-bodied yet intense, it glides with a velvety texture, super‑fine tannins and a supple, silky finish. Flavors echo the nose—red berries, dried fruits, savory herbs, spice, and undergrowth—layered with a lifted, almost ethereal energy. The balance of acidity, fruit, and tertiary complexity suggests tremendous aging potential; properly stored, this 2004 will continue to evolve gracefully for many years, and it is only just entering its long plateau of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Gran Reserva come from the historic Viña Tondonia vineyard, a prime site on the banks of the Ebro River in Rioja Alta, with poor, stony, limestone‑rich soils that naturally limit yields and enhance complexity. The blend is classic Tondonia—predominantly Tempranillo with Garnacha, Graciano, and Mazuelo—harvested by hand in October, at optimal maturity, in line with the estate’s traditional, low‑intervention philosophy. Fermentation takes place in large, old wooden vats with extended maceration, followed by a very long aging period in well‑seasoned American oak barrels. The 2004 was then held in bottle for additional years of refinement, with final bottling in November 2018, resulting in a wine that is fully integrated, harmonized, and ready for extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative, gastronomic wine that shines alongside richly flavored, savory dishes. Think slow‑roasted lamb, game birds, braised beef, venison, mushroom risottos, truffle dishes, aged Manchego or other firm sheep’s cheeses, and hearty stews with wild herbs. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. Decant gently for 1–2 hours before serving to allow the wine to unfurl and shed any remaining bottle reduction, but avoid overly vigorous handling to preserve its delicate, evolved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s oldest and most revered bodegas, and a standard‑bearer for traditional, long‑aging Rioja wines. Still family‑owned and fiercely independent, the estate is renowned for its unwavering commitment to time‑honored methods: own‑vineyard fruit, fermentation in old wooden vats, extended barrel aging, and late release only when the wines are deemed ready. Viña Tondonia is their flagship vineyard and one of the most iconic sites in Rioja, and the Gran Reserva bottlings from this plot are sought after worldwide for their elegance, longevity, and authenticity. Over the decades, Lopez de Heredia has become synonymous with classic Rioja Alta, regularly earning critical acclaim and cult status among serious collectors and sommeliers alike.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252336185681,"sku":"PS-7977227059400","price":298.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image1_55.png?v=1783444161"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-2010-mg-15-l","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2010 MG","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Reserva 2010 in magnum is a benchmark classic from one of Rioja’s most traditional and revered bodegas. This is a wine for those who appreciate nuance and maturity: complex, elegant and serenely evolved, yet still very much alive and vibrant in the glass. Bottled in the generous 1.5 L format, it offers slower development and exceptional aging potential for the cellar or the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Viña Tondonia Reserva shows a translucent ruby core shading into brick and garnet at the rim, a hallmark of traditionally aged Rioja. The nose is deeply evocative: wild red berries, dried cherry and rose petals mingle with forest floor, dried herbs, soft spice, a touch of iodine and a subtle note of old brick dust and cigar box.\n\nOn the palate, this is medium-bodied, refined and beautifully balanced, with 13% alcohol and vibrant acidity (pH 3.4) giving the wine lift and precision. Polished, ultra-fine tannins frame flavors of wild strawberry, cranberry, blood orange peel, dried flowers and savory undertones of leather and underbrush. The long traditional barrel aging brings well-integrated American oak nuances—gentle vanilla, cedar and spice—without ever overwhelming the fruit. Already superbly evolved, especially in magnum this 2010 still has significant aging potential; expect it to drink beautifully over the next 10–20 years, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia is sourced from one of Rioja’s most iconic vineyards along the Ebro River, where a mix of clay-limestone soils, altitude and Atlantic influence creates ideal conditions for elegant, ageworthy wines. The 2010 Reserva is a blend of 70% Tempranillo, 20% Garnacho, and 5% each of Graciano and Mazuelo. Grapes are traditionally hand-harvested to ensure careful selection, then fermented in Lopez de Heredia’s historic, large old oak vats—some dating back to the founding of the bodega over 140 years ago. After fermentation, the wine is matured for around six years in well-seasoned American oak barrels, with meticulous racking and long, calm élevage before bottling in May 2017. This slow, traditional method yields the hallmark Tondonia style: complex, savory, and effortlessly balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis classic Rioja Reserva is superb with roasted lamb, slow-cooked beef dishes, venison, and game birds, as well as traditional Spanish fare such as lamb chops a la brasa, chuletillas, jamón ibérico, and aged Manchego or other hard cheeses. It also pairs beautifully with mushroom-based dishes, braised vegetables and herb-roasted poultry. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. Given its evolution and structure, decanting for 45–60 minutes is recommended, especially in younger pours from the magnum, to allow the bouquet and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877 in Haro’s historic Barrio de la Estación, López de Heredia is one of Rioja’s oldest and most revered family-owned bodegas, widely considered a guardian of traditional Rioja winemaking. The estate’s flagship Viña Tondonia vineyard, planted along a bend in the Ebro River, has become synonymous with long-lived, classically styled wines that age gracefully for decades. While many producers have modernized, López de Heredia has famously stayed true to time-honored methods: old oak fermenters, extended barrel aging, and painstaking cellar work. Their wines—especially Viña Tondonia—are benchmarks for the region and are regularly celebrated by critics and collectors alike for their authenticity, elegance, and remarkable longevity.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252338970961,"sku":"PS-7977238921416","price":104.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_f392bfc4-64a9-4985-9cc4-6d9d92044057.png?v=1783444173"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-2012-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2012","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Reserva 2012 is a benchmark example of traditional Rioja, crafted by one of Spain’s most revered and old‑school producers. Coming from a notably dry year with significantly lower yields, this wine combines concentration, freshness, and elegance in a way that rewards both immediate drinking and long cellaring. With six years of barrel aging and further bottle rest, it offers the classic mature Tondonia character that collectors seek.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Viña Tondonia Reserva shows a luminous ruby core with brick‑tinged edges, reflecting its extended aging and graceful evolution. The nose is beautifully developed and aromatic, offering layers of dried red cherries, orange peel, leather, sweet spices, and cigar box, wrapped in notes of forest floor, a subtle hint of iodine, and that characteristic touch of dusty earth that signals traditional Rioja.\n\nOn the palate, it is medium‑bodied yet surprisingly full and rounded, with polished, fine‑grained tannins and a spine of vibrant acidity that keeps everything lively. Flavors of red currant, sour cherry, dried strawberry, and plum mingle with savory notes of cured meat, black tea, clove, and gentle vanilla from long aging in old American oak. The finish is long, dry, and elegant, with a persistent, subtly spicy aftertaste. Already drinking beautifully, this 2012 still has excellent aging potential; properly cellared, it should continue to evolve gracefully for another 10–15 years, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia Reserva 2012 is sourced from the estate’s famed Viña Tondonia vineyards, planted on the banks of the Ebro River near Haro in Rioja Alta. Here, a mix of calcareous clay and alluvial soils, combined with a relatively cool climate and significant diurnal shifts, produces grapes with natural freshness and balance. The blend is dominated by Tempranillo, complemented by Garnacha, Graciano, and Mazuelo, all hand‑harvested at low yields in this particularly dry vintage, which delivered exceptionally healthy fruit with a fine balance of alcohol and polyphenols. True to Lopez de Heredia’s time‑honored methods, the wine underwent a traditional vinification and was then aged for an extended six years in well‑seasoned American oak barrels, with regular rackings by hand and minimal intervention. It was bottled without aggressive filtration, preserving its authentic, old‑world character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis classic Rioja Reserva is a natural partner for roasted or grilled lamb, slow‑cooked beef dishes, and game birds, as well as Spanish staples like jamón ibérico, chorizo, and hearty tapas. It also shines with mushroom dishes, aged Manchego or other firm cheeses, and rustic stews featuring beans or lentils. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity. Decanting for about 45–60 minutes is recommended to allow the wine to fully open and to shed any initial bottle reduction, especially if enjoyed in its youth or just after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877, López de Heredia is one of the oldest and most iconic bodegas in Rioja, and a steadfast guardian of traditional winemaking. Located in Haro’s historic Barrio de la Estación, the family‑run estate has become synonymous with long‑aged, classical Rioja that defies modern trends and fashions. Their extensive network of underground cellars, reliance on old American oak, and commitment to lengthy barrel and bottle aging have made wines like Viña Tondonia legendary among enthusiasts. Widely regarded as a reference point for the region, López de Heredia has earned international acclaim for its authenticity, age‑worthiness, and unwavering dedication to craft over more than a century of continuous production.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252339724625,"sku":"PS-7970798272712","price":41.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_578c6e3d-2257-4085-bbc9-5d5031ba7d2f.png?v=1783444181"},{"product_id":"bodega-vina-ijalba-rioja-cuvee-tinto-bio-2020","title":"Bodega Viña Ijalba Rioja Cuvée Tinto Bio 2020","description":"\u003cp\u003eBodega Viña Ijalba Rioja Cuvée Tinto Bio 2020 is an organically crafted Rioja that puts a modern, vibrant twist on the region’s classic red style. This cuvée blends Tempranillo with Graciano and the rare, indigenous Maturana Tinta to deliver a wine that is both expressive and distinctly Rioja, yet fresher and more contemporary in profile. Certified organic and made by one of Rioja’s pioneers in sustainable viticulture, it offers character, authenticity, and real drinkability in one compelling bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Cuvée Tinto Bio 2020 shows a deep, lively ruby color with violet reflections that underline its youthful energy. The nose opens with ripe red and black berries—think cherries, wild strawberries, and blackcurrants—layered with floral tones of violets, a hint of fresh herbs, and subtle spice. Gentle oak notes often reveal themselves as sweet baking spice, a touch of vanilla, and a whisper of cocoa, sitting nicely in the background rather than dominating.\n\nOn the palate, this Rioja is medium‑bodied with juicy, precise fruit and a fresh line of acidity that keeps everything lifted. Tempranillo brings plush red fruit and approachability, Graciano adds aromatic intensity and a refreshing, almost salty edge, while Maturana Tinta contributes structure and darker, spicier notes. Fine, well‑integrated tannins give the wine a supple grip, leading to a balanced, lingering finish with impressions of red berries, subtle spice, and a touch of mineral tension. Enjoyable now for its energy and purity, it has the structure to evolve nicely over the next 4–6 years, gaining complexity and softer texture with a bit of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Ijalba farms its vineyards organically in Rioja, focusing on biodiversity and the recovery of native grape varieties such as Maturana Tinta. The vines are typically rooted in a mix of clay-limestone and alluvial soils, which contribute both fruit intensity and a marked freshness, particularly important in a warming climate. Grapes are harvested by hand at optimal ripeness to preserve aromatic precision and natural acidity. In the cellar, the varieties are vinified with care—often fermented in stainless steel at controlled temperatures to protect the vibrant fruit profile, followed by a period of maturation in a combination of stainless steel and used oak barrels. This approach allows subtle oak complexity without overshadowing the purity of the grapes or the expression of the organic Rioja terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cuvée Tinto Bio 2020 is a versatile food wine that pairs beautifully with grilled lamb chops, roast chicken with herbs, pork tenderloin, or charcuterie and semi‑hard cheeses such as Manchego or aged Gouda. It also works well with tapas, roasted vegetables, and tomato‑based pasta dishes where its bright acidity and fine tannins can cut through richness. Serve at around 16–18°C (60–64°F) for the best balance of fruit and structure. A brief decant of 20–30 minutes can help the aromas open up, especially in its youth, but it is also perfectly enjoyable poured straight from the bottle with a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodega Viña Ijalba, based near Logroño in Rioja, is widely recognized as one of the region’s pioneers in organic viticulture and the revival of native grape varieties. Founded in the late 20th century, the estate was among the first in Rioja to commit fully to certified organic farming, converting former quarry land into thriving vineyards. Viña Ijalba has played a key role in rescuing historic local grapes like Maturana Tinta and Maturana Blanca from near extinction, helping to broaden Rioja’s diversity beyond the classic Tempranillo‑driven styles. The winery is respected both within Spain and internationally for its sustainable practices, innovative approach, and consistent quality, earning a reputation as a benchmark producer for modern, terroir‑driven, organic Rioja wines.\u003c\/p\u003e","brand":"Bodega Viña Ijalba","offers":[{"title":"Default Title","offer_id":54252582568273,"sku":"VC-13438","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bodega_vina_ijalba_cuvee_tinto_bio_2020_1280x1280_87f13795-cf85-4a42-b5c3-092901af15ba.jpg?v=1783445260"},{"product_id":"bodega-vina-ijalba-maturana-blanca-rioja-bio-2025-white","title":"Bodega Viña Ijalba Maturana Blanca Rioja Bio 2025 white","description":"\u003cp\u003eBodega Viña Ijalba Maturana Blanca Rioja Bio is a distinctive organic white from one of Rioja’s most forward-thinking producers, offering a rare chance to explore the native Maturana Blanca grape. Fresh, characterful, and regionally expressive, it stands apart for both its heritage and its modern, sustainable approach. As one of Rioja’s lesser-known indigenous varieties, it brings an especially interesting point of difference to the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis white wine typically shows a bright, pale straw colour with youthful clarity. On the nose, expect fresh citrus, green apple, white flowers, and a subtle herbal edge, with the grape’s native character giving it an intriguing, slightly wild aromatic profile.\n\nOn the palate, Maturana Blanca is usually crisp and medium-bodied, with lively acidity, clean orchard fruit, citrus peel, and a savoury mineral finish. It is best enjoyed while young to capture its freshness, though the structure may allow short-term cellaring for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja under organic viticulture, this wine reflects the region’s varied terroir and Bodega Viña Ijalba’s commitment to preserving native varieties. The grapes are typically harvested with care to maintain freshness, then vinified using a restrained approach that highlights purity of fruit and the grape’s natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–10°C. It pairs well with seafood, grilled white fish, shellfish, fresh salads, light pasta dishes, and soft goat’s cheese. Decanting is not necessary, though a few minutes in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodega Viña Ijalba is a respected Rioja estate known for championing sustainability and indigenous grape varieties. Founded with a strong focus on organic farming and regional identity, the winery has played an important role in bringing attention back to lesser-known Rioja grapes like Maturana Blanca. Its work has earned it recognition as one of the more innovative and environmentally conscious producers in the region.\u003c\/p\u003e","brand":"Bodega Viña Ijalba","offers":[{"title":"Default Title","offer_id":54252584730961,"sku":"VC-13441","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bodega_vina_ijalba_maturana_blanca_rioja_bio_2025_1280x1280_f0d5293a-c030-4316-88d0-906009157783.jpg?v=1783445269"},{"product_id":"lopez-de-heredia-tondonia-tondonia-reserva-2009-mg-15-l","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2009 MG","description":"\u003cp\u003eLopez de Heredia’s Viña Tondonia Reserva 2009 in magnum format is a benchmark traditional Rioja, crafted for those who appreciate nuance, longevity and true old-world character. Drawn from the famed Tondonia vineyard on the banks of the Ebro, this Reserva marries power and finesse in a way that only this historic bodega seems to master. The 2009 vintage, a warm and generous year, delivers depth and concentration while remaining unmistakably elegant and classically styled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 Viña Tondonia Reserva shows a luminous garnet core with brick-orange highlights at the rim, already hinting at its slow, graceful evolution. The nose opens with roasted and savory notes from long aging in old American oak—think toasted coconut, cedar shavings and cigar box—wrapped around ripe black fruit, dried cherries, plum and a subtle wild herb complexity.\n\nOn the palate, this is structured yet remarkably refined, with the hallmark Lopez de Heredia interplay of mature fruit and savory, tertiary nuance. Flavors of blackcurrant, stewed red berries, dried fig and orange peel are layered with leather, tobacco leaf, sweet spice and a touch of balsamic. The tannins are firm but polished, giving the wine both grip and elegance, while the acidity keeps everything fresh and precise. In magnum, the 2009 has excellent aging potential: it is already beautifully drinkable but will continue to develop added complexity and silkiness over the next 10–20 years, depending on cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Viña Tondonia vineyard sits on a prime meander of the Ebro River near Haro in Rioja Alta, with poor, stony, limestone-rich soils that naturally limit yields and enhance concentration. The 2009 Reserva is a classic house blend of approximately 70% Tempranillo, 20% Garnacha and 5% each Mazuelo and Graciano, harvested by hand to ensure careful selection of bunches in the vineyard. Fermentation takes place in Lopez de Heredia’s iconic, century-old wooden vats, followed by an exceptionally long aging of around six years in well-seasoned American oak barrels, with regular rackings to clarify the wine gently. It is then bottled unhurriedly and allowed to rest further in the cellars before release, especially in magnum, ensuring harmony and full integration of its components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a deeply gastronomic Rioja Reserva that shines with slow-cooked and richly flavored dishes. Think roast lamb with rosemary, braised beef cheeks, suckling pig, game birds, or aged hard cheeses like Manchego or Comté; its savory, mature profile also works beautifully with mushroom-based dishes, truffle, and charcuterie. Serve at 16–18°C (60–64°F) to highlight the complexity without muting the aromatics. Decanting for 1–2 hours is recommended, especially in magnum, to help the wine unfurl its layers of fruit, spice and tertiary notes, and to soften the structure for peak enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s most revered and traditional bodegas, widely regarded as a guardian of classic winemaking in the region. Still family-owned and operated, the estate is known for its unwavering commitment to long aging, old vines and time-honored cellar practices that many modern wineries have abandoned. The Viña Tondonia vineyard, its flagship site, has become synonymous with ageworthy, terroir-driven Rioja that resists fleeting trends. Over the decades, Lopez de Heredia’s wines have earned a cult following among sommeliers and collectors alike, standing as reference points for how great Rioja can gracefully evolve over decades while retaining incredible freshness and personality.\u003c\/p\u003e","brand":"Lopez de Heredia Tondonia","offers":[{"title":"Default Title","offer_id":54252704694609,"sku":"PS-7977240461512","price":97.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_1053fb35-dad5-4b0d-82bf-3b43aa575f92.png?v=1783446147"},{"product_id":"hacienda-el-ternero-rioja-crianza-seleccion-2017","title":"Hacienda el Ternero Rioja Crianza Selección 2018","description":"\u003cp\u003eHacienda el Ternero Rioja Crianza Selección 2017 is a polished, medium-bodied Tempranillo that showcases the finesse of high-altitude Rioja. Crafted from vines grown at around 650 meters above sea level, it balances ripe fruit, subtle oak and vibrant freshness with impressive ease. This is a modern, fruit-forward Crianza that offers serious quality without the weight of a Reserva or Gran Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rioja shows a deep ruby color with garnet highlights at the rim, hinting at its time in barrel and bottle. The nose opens with delicate floral notes of violets and cherry blossom, lifted over a core of ripe red fruits.\n\nOn the palate, expect juicy morello cherries and red plum wrapped in a smooth, medium-bodied texture. Subtle layers of caramel and a touch of bitter almond add complexity, while the French oak stays firmly in the background, providing gentle structure rather than overt toast or vanilla. Tannins are fine-grained and well-integrated, with a fresh acidity that keeps the wine lively through the finish. Enjoyable now for its fruit and fragrance, it has the structure to evolve gracefully for another 4–6 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHacienda el Ternero’s vineyards lie in the northern reaches of Rioja at an impressive average altitude of 650 meters, where cooler nights and a longer growing season help preserve acidity and aromatic intensity in the Tempranillo grapes. The fruit for the Crianza Selección is harvested with careful selection, then undergoes fermentation followed by an extended maceration period to extract color, fine tannins and depth of flavor. After this, the wine is aged for a minimum of 16 months in French barrique, allowing it to gain complexity and structure, and then rested for at least another year in bottle before release to harmonize its components and refine the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crianza’s balance of ripe fruit, freshness and subtle oak makes it highly versatile at the table. It pairs beautifully with grilled lamb chops, roast pork, charcuterie, or classic Spanish dishes such as chorizo, albóndigas and roasted peppers. It also works well with semi-cured cheeses like Manchego or aged Gouda. Serve at 16–18°C (60–64°F) for optimal expression. A brief decant of 30 minutes can help the floral aromas and red fruit notes fully open, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHacienda el Ternero is a historic estate situated in the northern part of Rioja, in a privileged high-altitude setting that has long been recognized for producing expressive, ageworthy wines. With roots that trace back centuries, the property combines traditional Rioja know-how with a more contemporary, terroir-driven approach. By focusing on estate vineyards, meticulous viticulture and thoughtful use of French oak, Hacienda el Ternero has carved out a reputation for wines that are both authentic to Rioja and distinctly their own—elegant, fruit-pure expressions that highlight the uniqueness of their elevated terroir.\u003c\/p\u003e","brand":"Hacienda el Ternero","offers":[{"title":"Default Title","offer_id":54252858868049,"sku":"VC-6207","price":16.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_hacienda_el_ternero_rioja_crianza_seleccion_2018_1280x1280_26969498-b348-4a25-9afc-a109c5f9de9b.jpg?v=1783447394"},{"product_id":"bodega-vina-ijalba-graciano-tinto-rioja-bio-2022","title":"Bodega Viña Ijalba Graciano Tinto Rioja Bio 2022","description":"\u003cp\u003eBodega Viña Ijalba Graciano Tinto Rioja Bio 2022 is a distinctive organic Rioja built around Graciano, one of the region’s most characterful and expressive native grapes. Known for its freshness, aromatic intensity, and naturally vibrant structure, it offers a more uncommon and nuanced take on Rioja red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby colour with youthful brightness in the glass. On the nose, Graciano typically shows an attractive mix of dark berries, red cherry, violets, herbs, and a subtle spicy edge. The palate is usually lively and precise, with fresh acidity, fine tannins, and a savoury, energetic finish that gives the wine real definition.\n\nThanks to its natural structure and acidity, Graciano can age well, developing more complex notes of dried fruit, earth, leather, and spice over time. Even in its youth, it tends to feel polished yet expressive, making it appealing both for immediate enjoyment and short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Bodega Viña Ijalba in Rioja, this wine reflects the estate’s focus on organic viticulture and native grape varieties. Rioja’s varied soils and continental influence help preserve freshness and aromatic lift, while careful vineyard work supports the purity of the fruit. Vinification is likely geared toward protecting the grape’s natural character, with gentle extraction and controlled fermentation to highlight Graciano’s perfume, structure, and vitality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, roast poultry, mushroom dishes, cured meats, and Mediterranean-style tapas. Its freshness also makes it a good match for dishes with herbs, tomato, or light spice. Serve at around 16–18°C, and consider decanting for 20–30 minutes if opened young to allow its aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodega Viña Ijalba is a respected Rioja producer with a strong commitment to organic farming and the preservation of indigenous varieties. The winery has helped bring renewed attention to grapes like Graciano by showcasing their individuality within the Rioja tradition. Its reputation is built on combining sustainability, authenticity, and a clear sense of regional identity.\u003c\/p\u003e","brand":"Bodega Viña Ijalba","offers":[{"title":"Default Title","offer_id":54252895535441,"sku":"VC-13439","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bodega_vina_ijalba_graciano_tinto_rioja_bio_2022_1280x1280_5b7ff78d-1d01-43cf-9942-dee409ff2ea7.jpg?v=1783447685"},{"product_id":"hacienda-el-ternero-rioja-reserva-2015","title":"Hacienda el Ternero Rioja Reserva 2016","description":"\u003cp\u003eHacienda el Ternero Rioja Reserva is a classic expression of high-altitude Rioja Alta, crafted on an historic estate perched at around 650 meters above sea level. This Reserva blends predominantly Tempranillo with a small proportion of Mazuelo to add structure and freshness, resulting in a wine that is both refined and deeply flavorful. Long barrel aging in carefully selected French oak gives it a polished, modern edge while still honoring the long-standing traditions of Rioja winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rioja Reserva shows a beautiful, bright cherry-red color with almost violet reflections at the rim, hinting at both its concentration and vitality. The nose is generous and inviting, with layers of ripe blackberries, mulberries and stewed sour cherries, supported by subtle notes of dark plum. Gentle undertones of sweet baking spice, vanilla, cocoa and a touch of toasted wood round out the bouquet, giving a sense of depth and complexity.\n\nOn the palate, the wine is medium to full-bodied, with silky yet firm tannins that frame the fruit without overpowering it. Flavors of black and red berries mingle with hints of licorice, dark chocolate and a touch of dried herbs, reflecting the influence of French oak and extended maturation. The acidity is well-integrated, lending freshness and lift to the long, elegant finish. This Reserva is already drinking beautifully, but it has the structure and balance to continue evolving gracefully for another 6–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Hacienda el Ternero lie in Rioja Alta, a cooler, higher subzone known for its finesse and freshness, with vines planted around 650 meters above sea level. The estate’s roughly 60 hectares benefit from a combination of poor, well-drained soils and a climate influenced by both Atlantic and continental patterns, which encourages slow, balanced ripening. Grapes for this Reserva are harvested by hand to ensure careful selection of bunches. After picking, the must remains on the skins for up to 20 days to extract color, aroma and fine tannins. The wine then undergoes malolactic fermentation in a mix of new and second-use, specially toasted French oak barrels, followed by approximately 20 months of aging in those same barrels to achieve the depth, smoothness and complexity characteristic of a Rioja Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rioja Reserva is a natural partner for roasted lamb, grilled or braised beef, and richly flavored pork dishes such as Iberico secreto or slow-cooked pork shoulder. It also pairs beautifully with hard cheeses like Manchego, aged Gouda, or mature Cheddar, as well as mushroom-based dishes and rustic stews. Serve at 16–18°C for optimal expression of fruit and spice. Decanting for about 45–60 minutes before serving helps the wine open up fully, softening the tannins and allowing the layered aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHacienda el Ternero is a historic estate in Rioja Alta, with roots that trace back several centuries as an agricultural and viticultural property. Its elevated position and distinct microclimate have long been prized for producing grapes of notable freshness and character. Today, the winery focuses on crafting expressive, terroir-driven Riojas that blend traditional methods, such as extended barrel aging, with a contemporary emphasis on precision and vineyard selection. Within the region, Hacienda el Ternero is recognized for its commitment to quality, careful vineyard management and its ability to deliver wines that consistently overperform for their classification and appellation.\u003c\/p\u003e","brand":"Hacienda el Ternero","offers":[{"title":"Default Title","offer_id":54252932301137,"sku":"VC-4097","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_hacienda_el_ternero_rioja_reserva_2016_1280x1280_3185ea28-998b-464a-be7f-ab77b5c421f5.jpg?v=1783447981"},{"product_id":"muga-prado-enea-gran-reserva-2014-mg-15-l","title":"Muga Prado Enea Gran Reserva 2014 MG","description":"\u003cp\u003eMuga Prado Enea Gran Reserva 2014 in magnum format is one of Rioja’s benchmark wines, crafted only in outstanding vintages and built for long-term cellaring. This classic red showcases the elegance and depth of traditional Rioja Alta, wrapped in the generous proportions and slower evolution that a 1.5 L bottle uniquely provides. For collectors and serious Rioja lovers, Prado Enea is often considered the crown jewel of Bodegas Muga’s portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Prado Enea Gran Reserva shows a deep garnet core with ruby highlights and a slight brick rim just beginning to form—an early sign of its graceful evolution. The nose is layered and expressive, offering ripe red cherries, dark plums and dried strawberries, intertwined with notes of cigar box, cedar, vanilla bean, dried herbs, cloves, leather and a subtle hint of balsamic and sweet tobacco.\n\nOn the palate, this is a refined, medium-to-full-bodied Rioja with beautifully integrated tannins and vibrant acidity. Flavors of red and black berries, blood orange zest and dried fig unfold alongside savory nuances of spice, cocoa, tea leaf and earthy minerality. The oak is present but impeccably balanced, framing the fruit rather than dominating it. The finish is long, complex and silky, with lingering notes of spice and dried fruit. In magnum, the 2014 has excellent aging potential: it is already highly enjoyable now but should continue to develop complexity over the next 10–20 years, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePrado Enea is sourced from high-altitude vineyards in Rioja Alta, where cooler nights and poorer, limestone-clay soils lend finesse, freshness and aromatic intensity to the grapes. The blend is traditionally Tempranillo with smaller amounts of Garnacha, Mazuelo and Graciano, all hand-harvested at optimal ripeness and carefully sorted to ensure only the best fruit is used. Fermentation typically takes place in large oak vats with indigenous yeasts, at a controlled pace that preserves character and complexity. The wine then undergoes an extended aging regimen in oak barrels—often American and French—and a further long rest in bottle before release, following the classic Gran Reserva model. Muga is known for crafting its own barrels and employing time-honored techniques such as natural clarification with egg whites, resulting in a wine of remarkable purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMuga Prado Enea Gran Reserva 2014 pairs beautifully with rich, savory dishes such as slow-roasted lamb, beef rib roast, game (venison, duck), mature Manchego and other aged hard cheeses, as well as mushroom dishes and truffle-based cuisine. It also shines alongside classic Spanish fare like lamb chops with rosemary, chorizo, or riojan-style stews. Serve at 16–18°C to highlight its aromatics and structure. In magnum format, decanting for 1–2 hours before serving is recommended to allow the wine to fully open and express its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1932 in Haro, at the heart of Rioja Alta, Bodegas Muga is one of Spain’s most respected family-run wineries and a staunch defender of traditional Rioja craftsmanship. The estate is renowned for its meticulous approach, from owning its own cooperage and crafting barrels in-house to using classic fermentation in oak vats and long barrel and bottle aging. Prado Enea stands as Muga’s flagship Gran Reserva, produced only in the finest years, and has helped cement the winery’s reputation for ageworthy, elegant wines that faithfully express Rioja’s historic style. Over the decades, Muga has garnered international acclaim and is regarded as a reference point for serious, cellar-worthy Rioja.\u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":54252995150161,"sku":"PS-14898951291260","price":217.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MugaPradoEneaGranReserva2014.png?v=1783448503"},{"product_id":"2020-sierra-cantabria-reserva-unica","title":"2020 Sierra Cantabria Reserva Unica","description":"\u003cp\u003eSierra Cantabria Reserva Única 2020 is a refined Rioja red that highlights the estate’s reputation for elegant, terroir-driven wines with depth and precision. A modern expression of classic Rioja Reserva style, it combines tradition, structure and polished fruit in a way that makes it immediately appealing yet built for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with youthful purple hues, suggesting both freshness and concentration. The nose is layered and expressive, with ripe red and black fruit, subtle spice, fine oak notes and a touch of earthy complexity.\n\nOn the palate, it is usually medium to full-bodied, offering a smooth texture, balanced acidity and well-integrated tannins. Expect a harmonious mix of dark cherry, plum, vanilla, cedar and gentle savoury nuances, with the structure to age gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is located in Rioja, where the combination of old vines, varied soils and a favourable Atlantic-influenced climate contributes to wines of balance and finesse. The Reserva Única is crafted to reflect this character, with careful vineyard selection and a vinification approach that emphasizes purity of fruit, structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled beef, game, Iberian charcuterie and mature cheeses. Serve at around 16-18°C, and decant for 30-60 minutes if you want to soften the structure and allow the aromas to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is a respected family-run estate from Rioja, long associated with quality, consistency and a deep connection to the region’s winemaking heritage. Over the years, the producer has built a strong reputation for expressive wines that balance traditional Rioja style with a more precise, terroir-focused approach.\u003c\/p\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":54255034532177,"sku":"GCW-SIER-20008-6","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Sierra_Cantabria_Reserva_Unica.png?v=1783455936"},{"product_id":"2023-remirez-de-ganuza-blanco-reserva","title":"2023 Remirez de Ganuza Blanco Reserva","description":"\u003cp\u003eRemírez de Ganuza Blanco Reserva 2023 is a refined Rioja white that reflects the estate’s exacting approach and reputation for precision. Crafted by one of Spain’s most respected producers, it brings together elegance, depth, and the kind of complexity that makes premium Rioja whites increasingly sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, polished appearance with a concentrated, luminous color that hints at its richness. The nose is expressive and layered, with notes that may range from fresh orchard fruit and citrus to more complex nuances of spice, toasted oak, and subtle creamy depth.\n\nOn the palate, it is expected to be textured and well-structured, balancing freshness with volume and a long, measured finish. As a Reserva-style white from Rioja, it should have the concentration and balance to evolve gracefully over time, gaining complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, the wine benefits from the region’s varied soils and continental climate, which support freshness and aromatic precision. Remírez de Ganuza is known for meticulous vineyard selection and careful harvesting, with a focus on achieving optimal ripeness and quality. Vinification is handled with the same attention to detail, aiming to preserve purity while adding depth and complexity through controlled élevage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine with enough structure to pair beautifully with roasted poultry, creamy rice dishes, seafood in richer sauces, fine cheeses, and white meats. Serve it slightly chilled, ideally around 10-12°C, and consider brief decanting if you want to open up its aromatic profile and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is one of Rioja’s benchmark producers, known for combining traditional sensibility with a modern pursuit of precision and quality. Founded by Fernando Remírez de Ganuza, the winery has earned a strong reputation for meticulous vineyard work, low yields, and consistently high-end wines that have helped elevate the profile of premium Rioja across international markets.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54255038202193,"sku":"GCW-GANU-23031353","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Remirez_de_Ganuza_Blanco_Reserva.png?v=1783455997"},{"product_id":"2023-sierra-cantabria-finca-el-bosque","title":"2023 Sierra Cantabria Finca el Bosque","description":"\u003cp\u003e2023 Sierra Cantabria Finca el Bosque is a highly sought-after Rioja red from one of the region’s most respected names, offering a distinctive single-vineyard expression with real finesse and depth. Known for its precision, elegance, and age-worthy structure, it reflects the kind of meticulous viticulture that has helped Sierra Cantabria build its reputation over generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vibrant ruby color with impressive clarity. The nose is expressive and layered, combining ripe red and dark berries with floral nuances, subtle spice, cedar, and a refined mineral edge.\n\nOn the palate, it is polished and concentrated, with finely tuned tannins, fresh acidity, and a long, balanced finish. The wine’s structure suggests excellent aging potential, with the capacity to gain further complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFinca el Bosque comes from a prized vineyard site in Rioja, where carefully managed vines benefit from a favorable balance of sun exposure, altitude, and soils that help preserve freshness while building concentration. Fruit selection is typically rigorous, with harvesting done by hand to ensure only the best grapes reach the cellar. Vinification is carried out with a focus on preserving the character of the site, combining traditional Rioja craftsmanship with precise modern cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for premium lamb, grilled ribeye, roasted game, slow-cooked beef, and dishes with truffle or earthy mushroom sauces. Serve it at around 16–18°C, and consider decanting if drinking young to allow the wine to open fully and show its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSierra Cantabria is one of Rioja’s standout family producers, long associated with quality, terroir-focused wines, and a deep respect for the region’s winemaking heritage. Over the years, the estate has earned a strong reputation for producing wines of character and consistency, with Finca el Bosque standing out as one of its most prestigious bottlings.\u003c\/p\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":54255043379537,"sku":"GCW-SIER-23012315","price":107.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Sierra_Cantabria_Finca_el_Bosque_1.png?v=1783456089"},{"product_id":"2022-cvne-vina-real-de-asua-reserva","title":"2022 CVNE Vina Real de Asua Reserva","description":"\u003cp\u003eThe 2022 CVNE Viña Real de Asua Reserva is a modern, finely sculpted expression of Rioja from one of Spain’s most historic producers. Crafted predominantly from Tempranillo, it marries classic Rioja elegance with a fresher, more precise style that highlights fruit, spice and supple structure. Named in tribute to the Asúa family, founders of CVNE, this Reserva pays homage to more than a century of winemaking heritage while looking confidently to the future.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Viña Real de Asua Reserva shows a deep, vivid ruby core with subtle violet highlights, signalling both concentration and youth. The nose is finely layered, opening with ripe black cherry, red plum and wild strawberry, followed by notes of dried herbs, sweet baking spice, cocoa, cedar and a touch of graphite and vanilla from oak aging.\n\nOn the palate, it is medium to full-bodied with polished tannins and a refined, flowing texture. Juicy red and dark berry fruits take center stage, supported by hints of licorice, clove, tobacco leaf and a subtle mineral edge that brings lift and definition. The acidity is bright yet balanced, giving the wine energy and length on the finish. While already approachable in its youth, this Reserva has the structure to develop further complexity over the next 8–12 years, gaining secondary notes of leather, spice and dried flowers with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-quality vineyards in Rioja, with an emphasis on elevated, well-drained sites that provide excellent sun exposure and cool nights, the 2022 Viña Real de Asua Reserva reflects a classic Atlantic-influenced terroir. Grapes are harvested selectively, often by hand, to ensure optimal ripeness and careful bunch selection. In the cellar, fermentation takes place in temperature-controlled tanks to preserve aromatics and freshness, followed by aging in oak barrels—typically a mix with a strong presence of French oak—to add structure, spice and finesse, in accordance with Reserva requirements. The result is a wine that balances Rioja tradition with a more contemporary sense of precision and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva is a versatile partner at the table, pairing beautifully with grilled or roasted lamb, Iberian pork, duck breast, beef tenderloin, or richly flavored stews. It also shines alongside aged Manchego, hard sheep’s cheeses, charcuterie and dishes featuring roasted mushrooms or smoky paprika. Serve at 16–18°C (60–64°F) to show its full aromatic range. For optimal enjoyment in its youth, decant for 45–60 minutes to allow the tannins to soften and the layered aromas to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCVNE (Compañía Vinícola del Norte de España), often known simply as Cune, is one of Rioja’s most emblematic and influential wineries, founded in 1879 in Haro. Over generations, the family has been at the forefront of shaping the classic Rioja style, combining traditional methods with thoughtful innovation. The Viña Real and Viña Real de Asua wines highlight a more modern, vineyard-focused interpretation of the region, emphasizing fruit purity and site expression. CVNE’s wines are consistently recognized by international critics and have played a key role in establishing Rioja as one of the world’s great fine-wine regions.\u003c\/p\u003e","brand":"CVNE Cune","offers":[{"title":"Default Title","offer_id":54255047410001,"sku":"GCW-CVNE-22091001","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/real_de_asu_a_2021_-_bottle_shot_1.png?v=1783456153"},{"product_id":"2018-marques-de-murrieta-gran-reserva-magnum","title":"2018 Marques de Murrieta Gran Reserva Magnum","description":"\u003cp\u003eThe 2018 Marqués de Murrieta Gran Reserva Magnum is a classic Rioja red in an impressive large-format bottle, offering added cellaring potential and a slower, more graceful evolution in bottle. Crafted by one of Spain’s most historic and respected estates, it reflects the elegance, structure, and depth that have made Gran Reserva Rioja such a benchmark style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby hue with garnet reflections, a sign of both concentration and refinement. The nose is layered and expressive, with notes of ripe red and black fruit, dried herbs, spice, cedar, tobacco, and subtle savory oak tones.\n\nOn the palate, it is expected to be polished and well-balanced, with mature fruit, fine-grained tannins, fresh acidity, and a long, composed finish. The magnum format supports especially slow aging, making this a bottle that can be enjoyed now with air or cellared for further complexity over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, where a mix of limestone, clay, and alluvial soils help shape wines with both freshness and structure. As a Gran Reserva, the wine is made from carefully selected fruit and traditionally aged before release, with vinification and élevage designed to build complexity, harmony, and long-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roast lamb, braised beef, game, mature Manchego, or rich mushroom dishes. Serve at 16–18°C and decant for 1–2 hours if opening in its youth to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarqués de Murrieta is one of the foundational names in Rioja, with a history dating back to the 19th century and a reputation for helping define the region’s modern wine identity. The estate is widely regarded for its consistency, precision, and elegance, and its Gran Reservas are among the most recognized and respected wines in Spanish fine wine.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":54255054291281,"sku":"GCW-MURR-18041522","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/granreserva2018_1.png?v=1783456265"},{"product_id":"2009-remelluri-reserva","title":"2009 Remelluri Reserva","description":"\u003cp\u003e2009 Remelluri Reserva is a benchmark Rioja from one of the region’s most respected estates, offering a refined expression of mature Spanish red wine. Known for its balance of power, freshness and elegance, it reflects the long-standing tradition of estate-grown winemaking that has helped define modern Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep garnet core with developing ruby tones at the rim, hinting at its maturity. Aromas are layered and inviting, with notes of ripe dark cherry, plum, dried herbs, cedar, tobacco and subtle spice, all unfolding with time in the glass.\n\nOn the palate, it is structured yet polished, with fine-grained tannins, lively acidity and a savoury, mineral undertone that carries the fruit beautifully. The finish is long and nuanced, showing the hallmark freshness of Rioja Reserva. It is already very approachable, but should continue to evolve gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRemelluri’s vineyards are planted in a distinctive Rioja landscape shaped by limestone-rich soils, hillside exposures and a cooler, more Atlantic-influenced climate than many parts of the region. The estate focuses on careful vineyard work and selective harvesting to preserve fruit purity and balance. Winemaking is geared toward transparency and finesse, with ageing in oak used to support rather than dominate the wine’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, game birds, mushroom dishes and aged Manchego. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking now to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemelluri is one of Rioja’s iconic estates, with a reputation built on estate-bottled wines of distinction and a deep respect for terroir. Situated in Rioja Alavesa, the winery has played an important role in the shift toward more site-driven, quality-focused Rioja production. Its wines are widely admired for their elegance, precision and ageing ability.\u003c\/p\u003e","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":54255055405393,"sku":"GCW-REME-09032052","price":55.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Remelluri_Reserva_BIO_1_1.png?v=1783456286"},{"product_id":"2021-remirez-de-ganuza-uv","title":"2021 Remirez de Ganuza UV","description":"\u003cp\u003e2021 Remírez de Ganuza UV is a polished Rioja red from one of the region’s most respected modern producers, offering a refined, expressive style that shows why the winery has become a benchmark for premium Spanish wine. Crafted in the heart of Rioja, it reflects both the tradition of the region and the estate’s meticulous, quality-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep, vivid ruby color with excellent clarity and concentration. On the nose, expect layered aromas of ripe red and black fruit, subtle spice, and well-integrated oak notes that add finesse without overpowering the fruit.\n\nOn the palate, it is usually medium to full-bodied with a supple texture, fresh acidity, and fine, polished tannins. The finish should be long and balanced, with enough structure to suggest good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, a region known for its mix of clay, limestone, and alluvial soils, the wine benefits from the area’s varied terroir and temperate climate. While no detailed vinification information is provided here, Remírez de Ganuza is known for rigorous vineyard selection, careful harvesting, and precise cellar work aimed at preserving purity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rioja pairs beautifully with grilled lamb, roast suckling pig, braised beef, mature Manchego, and rich mushroom dishes. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want the wine to open up fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is a highly regarded name in Rioja, recognized for helping define the region’s modern premium style through exacting vineyard work and a strong focus on quality. The winery has earned an excellent reputation among collectors and critics for producing wines with depth, precision, and aging potential.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54255059075409,"sku":"GCW-REMI-211004","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Remirez_de_Ganuza_UV.png?v=1783456345"},{"product_id":"2018-remirez-de-ganuza-olagar-gran-reserva-blanco","title":"2018 Remirez de Ganuza Olagar Gran Reserva Blanco","description":"\u003cp\u003eThe 2018 Remírez de Ganuza Olagar Gran Reserva Blanco is a rare and highly sought-after white Rioja, made with the kind of precision and ambition usually reserved for top red wines. Crafted in very limited quantities, it reflects the producer’s reputation for meticulous selection and an uncompromising approach to quality. As a Gran Reserva blanco from Rioja, it stands in the tradition of long-aged Spanish whites, but with a distinctly modern level of finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with a bright, refined appearance that hints at both freshness and depth. The nose is typically layered and complex, showing notes of ripe orchard fruit, citrus peel, white flowers, subtle toast, and a gentle nutty, creamy lift from extended ageing.\n\nOn the palate, it is likely to be textured and elegant, combining mature fruit with vibrant acidity and well-integrated oak-derived complexity. Expect a long, nuanced finish with saline freshness and evolving tertiary notes over time. This is a wine with excellent cellaring potential and should continue to gain complexity for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, where the combination of altitude, sun exposure, and a continental climate with Atlantic influence helps preserve freshness in ripe fruit. The Olagar bottling comes from carefully selected parcels and is made in very small quantities, with a production philosophy focused on precision, hand selection, and extended ageing. As with the best white Gran Reservas from the region, the vinification is designed to build texture, structure, and aromatic complexity while retaining balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with richer dishes such as roast poultry, lobster, turbot, aged Manchego, mushroom risotto, or creamy sauces with subtle seasoning. Serve it slightly cool, around 10–12°C, to let the aromatic complexity unfold. Decanting is recommended, especially if the wine is still youthful, to give it time to open and show its full depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemírez de Ganuza is one of Rioja’s most respected modern producers, known for its obsessive vineyard selection, small-lot winemaking, and consistently high-quality releases. Founded with a focus on precision and excellence, the winery has earned a strong reputation for producing some of the region’s most acclaimed wines. Its Gran Reserva bottlings, including rare white cuvées, underline the estate’s position at the top tier of contemporary Rioja.\u003c\/p\u003e","brand":"Remirez De Ganuza","offers":[{"title":"Default Title","offer_id":54255061795153,"sku":"GCW-REMI-18031351","price":87.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Remirez_de_Ganuza_Olagar_Gran_Reserva_Blanco_1.png?v=1783456393"},{"product_id":"2022-marques-de-riscal-rioja-tapias-de-marques-de-riscal","title":"2022 Marques de Riscal Rioja Tapias de Marqués de Riscal","description":"\u003cp\u003eThe 2022 Marqués de Riscal Rioja Tapias de Marqués de Riscal is a vibrant, modern expression of Rioja crafted by one of Spain’s most historic bodegas. This red wine balances juicy, approachable fruit with the subtle elegance that has made Marqués de Riscal a benchmark in the region. It offers a compelling entry into quality Rioja, ideal for those seeking authenticity without sacrificing drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rioja shows a bright, medium-deep ruby color with youthful violet reflections at the rim, signaling its freshness and early-drinking style. The nose is open and inviting, with aromas of ripe red cherries, wild strawberries, and plum, layered with notes of dried herbs, subtle vanilla, and a touch of sweet spice.\n\nOn the palate, the wine is medium-bodied and smooth, with juicy red fruit at the core—think cherry and raspberry—framed by soft tannins and a well-balanced, refreshing acidity. Hints of licorice, spice, and a gentle toastiness from oak aging add complexity without overwhelming the fruit. The finish is clean and flavorful, making it an easy-drinking yet characterful Rioja. This 2022 vintage is crafted to be enjoyed in its youth over the next 3–5 years, while its structure will allow it to develop a bit more softness and integration with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMarqués de Riscal sources grapes for this wine from selected vineyards in Rioja, where a mix of clay-limestone and alluvial soils, combined with a continental climate tempered by Atlantic influences, produces wines with both freshness and depth. The grapes (predominantly Tempranillo, typical of Rioja reds) are harvested at optimal ripeness to preserve bright fruit and balanced acidity. In the cellar, the must is fermented in temperature-controlled stainless-steel tanks to capture pure varietal character, followed by a period of aging—partly in oak barrels and then in bottle—to gently round out the tannins and add subtle complexity while maintaining a fruit-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2022 Marqués de Riscal Rioja pairs naturally with a wide range of Mediterranean and Spanish dishes. Try it with grilled lamb chops, roast chicken with herbs, chorizo, tapas, charcuterie, or semi-cured cheeses like Manchego. It also works beautifully with tomato-based pastas, stuffed peppers, and mushroom dishes. Serve at around 16–18°C (60–64°F) to highlight its freshness and aromatics. Decanting is not strictly necessary for this young, approachable style, but a brief 20–30 minutes in a carafe can help the aromas open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1858, Marqués de Riscal is one of Rioja’s most historic and influential wineries, often credited with helping shape the region’s reputation for quality, age-worthy wines. Located in Elciego, in the Rioja Alavesa subzone, the estate pioneered the introduction of Bordeaux techniques to Rioja in the 19th century, elevating standards in vineyard management and barrel aging. Today, Marqués de Riscal is recognized worldwide both for its classic Ríoja bottlings and its striking City of Wine complex designed by architect Frank Gehry. The bodega remains a reference point in the region, consistently producing wines that blend tradition with a contemporary, approachable style—an ethos clearly reflected in this Tapias de Marqués de Riscal Rioja.\u003c\/p\u003e","brand":"Marques de Riscal","offers":[{"title":"Default Title","offer_id":54255189360977,"sku":"GCW-RISC-22090911","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Marques_de_Riscal_Rioja_Tapias_de_Marqus_de_Riscal.png?v=1783457085"},{"product_id":"marques-de-murrieta-castillo-ygay-gran-reserva-especial-cosecha-2012","title":"Marques de Murrieta Castillo Ygay Gran Reserva Especial Cosecha 2012","description":"\u003cp\u003eMarqués de Murrieta Castillo Ygay Gran Reserva Especial Cosecha 2012 is one of Rioja’s most celebrated wines, combining Tempranillo and Mazuelo (Carignan) from the historic Castillo Ygay estate. Released only in exceptional vintages, it is a benchmark example of the depth, elegance, and longevity that have made Rioja world-famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet color with impressive clarity and concentration. The nose is layered and refined, with aromas of ripe red and black fruit, dried herbs, cedar, tobacco, spice, leather, and subtle balsamic notes.\n\nOn the palate, it is structured yet remarkably polished, with mature tannins, vibrant acidity, and a long, complex finish that unfolds with savory nuance and freshness. This is a wine built for the long haul and has excellent aging potential, continuing to develop complexity for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from estate-grown fruit at Castillo Ygay in Rioja, the wine reflects the character of the region’s high-quality soils and climate, which provide both ripeness and freshness. The grapes are carefully selected from the best parcels and vinified with a focus on precision and balance, followed by long aging in oak and bottle to build complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, game, beef tenderloin, mature hard cheeses, and rich mushroom dishes. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow its aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarqués de Murrieta is one of Rioja’s most historic and respected producers, with roots dating back to the 19th century. The estate has played a major role in shaping the region’s reputation for fine wine and is widely admired for its commitment to quality, tradition, and long-lived wines. Castillo Ygay is its flagship label and one of Spain’s most iconic wines, regularly receiving international acclaim.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":54255204303185,"sku":"XW-54694","price":311.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marques-de-murrieta-castillo-ygay-gran-reserva-especial-cosecha-2012_54694_1_d81250de-3709-48b9-b3fb-95d030de1b8f.webp?v=1783457320"},{"product_id":"marques-de-caceres-rioja-reserva-2020","title":"Marques de Caceres Rioja Reserva 2020","description":"\u003cp\u003eMarqués de Cáceres Rioja Reserva 2020 is a refined expression of Rioja, crafted only in outstanding or very good vintages. Made from Tempranillo and Garnacha sourced from sun-exposed vineyards, including a notable proportion of older vines, it offers the concentration, balance, and elegance that have made Reserva-class Rioja so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with garnet reflections, hinting at its Reserva character. The nose opens with ripe red berries, black cherry, and plum, layered with subtle spice, vanilla, and gentle oak nuances.\n\nOn the palate, it is polished and supple, with concentrated fruit framed by fresh acidity and well-integrated tannins. The older-vine fruit brings depth and structure, while the blend of Tempranillo and Garnacha adds both savoury complexity and a rounded, generous finish. This is a wine with the balance to age gracefully for several more years, developing more tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from well-sunned Rioja vineyards, where careful site selection and a significant proportion of older vines help keep yields low and fruit intensity high. Produced only in exceptional or very good vintages, the wine reflects a disciplined selection process aimed at preserving quality and regional character. Vinification follows a classic Rioja Reserva style, with maturation designed to integrate fruit, oak, and structure into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, game, braised short ribs, and mature hard cheeses. It is best served at around 16–18°C. Decanting for 30–60 minutes is recommended, especially if you want the wine to fully open and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarqués de Cáceres is one of Rioja’s best-known modern producers, recognised for combining traditional Rioja elegance with a clean, fruit-forward style that appeals to a wide audience. Founded in the late 20th century, the winery has played an important role in helping shape Rioja’s international reputation. It is widely respected for consistency, quality, and wines that express the region’s classic character with precision.\u003c\/p\u003e","brand":"Marques de Caceres","offers":[{"title":"Default Title","offer_id":54255364178257,"sku":"XW-60991","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marques-de-caceres-rioja-reserva-2020_60991_1_090fd6ec-f96b-4324-9bef-28348401a7a5.webp?v=1783458528"},{"product_id":"lopez-de-heredia-vina-cubillo-tinto-crianza-2018","title":"Lopez de Heredia Vina Cubillo Tinto Crianza 2018","description":"\u003cp\u003eLopez de Heredia Viña Cubillo Tinto Crianza is a classic Rioja red that captures the soul of traditional Spanish winemaking. Crafted by the historic López de Heredia winery, founded in 1877, it stands out for its patient, time-honoured style and its expressive blend of Tempranillo, Garnacha and Graciano. This is a wine that offers not just flavour, but a real sense of Rioja’s heritage in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the timeless character of matured Rioja reds, with a poised, traditional profile rather than overtly modern fruit richness. The nose is especially distinctive, unfolding with notes of liquorice and cocoa, lifted by subtle leafy nuances that evoke the scent of the forest floor and undergrowth.\n\nOn the palate, it is expected to be balanced and elegant, with savoury depth, red-fruited complexity and the kind of quiet structure that makes Rioja Crianza so appealing. Given its traditional craftsmanship and firm regional identity, it should age gracefully and continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja from a blend of 65% Tempranillo, 25% Garnacha and Graciano, Viña Cubillo reflects López de Heredia’s famously traditional approach to winemaking. The winery is known for working in harmony with the rhythms of nature, favouring long-established methods and careful cellar ageing to preserve the character of the vintage and the region’s authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled meats, cured ham, mushroom dishes and aged Manchego, where its savoury complexity can really shine. Serve it slightly below room temperature, around 16–18°C, and decanting is recommended if you want to open up its aromatic depth and soften any youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic and historic producers, established in 1877 and still celebrated for its unwavering commitment to traditional winemaking. Based in Haro, the house has played an important role in defining the region’s classic style and remains highly regarded for wines that combine longevity, finesse and a strong sense of place.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255410643281,"sku":"XW-61425","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lopez-de-heredia-vina-cubillo-tinto-crianza-2018_61425_1_12a39f99-d772-4979-a462-aa4773dafc81.webp?v=1783458664"}],"url":"https:\/\/bottlehero.com\/collections\/rioja.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}