{"title":"Riesling","description":"\u003cp\u003eRiesling is the great aromatic white, and for many the most rewarding white grape of all. It carries high, mouth-watering acidity, almost never sees oak, and is transparent to where it grows, so a good bottle tastes first of its vineyard. It runs from bone-dry (trocken) to nobly sweet, with a purity few whites can match.\u003c\/p\u003e\n\n\u003ch2\u003eGermany, Alsace and the great Riesling regions\u003c\/h2\u003e\n\u003cp\u003eThe grape's heartland is \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e, where the steep slate of the Mosel gives feather-light, low-alcohol wines of piercing clarity, while the Rheingau and the Pfalz build more weight and riper stone fruit. The \u003ca href=\"\/collections\/nahe\"\u003eNahe\u003c\/a\u003e is worth knowing, home to \u003ca href=\"\/collections\/donnhoff\"\u003eDönnhoff\u003c\/a\u003e and some of the finest Riesling made anywhere. Across the border, \u003ca href=\"\/collections\/alsace\"\u003eAlsace\u003c\/a\u003e makes it dry and fuller-bodied, with a firm mineral core, while \u003ca href=\"\/collections\/austria\"\u003eAustria\u003c\/a\u003e's Wachau turns out intense, bone-dry wines on terraces above the Danube. In Australia, the Clare and Eden Valleys are prized for a bracing, lime-scented style.\u003c\/p\u003e\n\n\u003ch2\u003eRiesling styles, ageing and food pairing\u003c\/h2\u003e\n\u003cp\u003eExpect lime, green apple and orchard stone fruit, tightening to something mineral in dry styles, and with bottle age a distinctive petrol or kerosene note that seasoned drinkers look for. Few whites age as well: a fine Riesling can improve for a decade or two, and the sweetest examples for far longer. At the table it is a genuine hero with spice and Asian food, where its acidity and gentle fruit tame chilli heat. Dry versions suit shellfish and roast pork; sweeter ones handle blue cheese. For more in the same fresh, unoaked spirit, browse our wider \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eRiesling FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Riesling sweet or dry?\u003c\/h3\u003e\n\u003cp\u003eBoth, and everything between. German labels run from dry (trocken) through off-dry to richly sweet, while Alsace and Austria are usually dry. For a crisp glass, look for trocken or an Alsace bottling.\u003c\/p\u003e\n\u003ch3\u003eWhat does the petrol note in Riesling mean?\u003c\/h3\u003e\n\u003cp\u003eIt is a natural ageing character from a compound called TDN, prized rather than a fault. You meet it most in mature bottles and warmer, sunnier sites.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Riesling?\u003c\/h3\u003e\n\u003cp\u003eIt shines with spice: Thai curry, Sichuan pork and Indian dishes sing next to an off-dry Riesling. Dry styles love shellfish and sushi; sweet ones suit blue cheese.\u003c\/p\u003e","products":[{"product_id":"domaine-allimant-laugner-cremant-dalsace-blanc","title":"Domaine Allimant-Laugner Cremant d'Alsace Blanc","description":"\u003cp\u003eDomaine Allimant-Laugner Crémant d'Alsace Blanc is a refined, traditionally made sparkling wine from one of Alsace’s most admired family estates. Blending the suppleness of Pinot Blanc with the zesty freshness of Riesling and the texture of Pinot Gris, it delivers a level of finesse that overperforms its price point. Aged around 18 months on the lees and finished with a very low dosage of just 3 g\/l, it offers a dry, precise expression of Alsace terroir that rivals many Champagnes.\n\nConsistently among the highest-rated Crémants on Vivino and awarded 91\/100 by Wine Enthusiast, this NV cuvée has become a benchmark for the category. Crafted using the Méthode Traditionnelle—the same process used for Champagne, Cava and quality Spumante—it couples authentic craftsmanship with exceptional value, making it a go-to sparkling wine both in France and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant d’Alsace Blanc shows a pale straw to light gold hue, animated by a very fine, persistent bead that forms a delicate mousse. The clarity and brightness hint at its purity and freshness even before the first sip.\n\nOn the nose, expect lively aromas of green apple, pear and citrus zest, layered with white flowers, fresh almonds and a subtle brioche or pastry note from its extended lees aging. Hints of stone fruit and wet stone add complexity, giving a sense of both fruit and minerality. \n\nThe palate is crisp, dry and beautifully balanced. Pinot Blanc brings roundness and a gentle creaminess, Riesling contributes linear acidity and mouthwatering freshness, while Pinot Gris adds mid-palate weight and a fine, almost silky texture. Flavours of crunchy apple, lemon, ripe pear and a touch of peach are wrapped in a subtle toasty, biscuity edge, with a clean, saline finish that invites another sip. The very low dosage keeps the wine precise and vibrant, with no heaviness or sweetness.\n\nEnjoyed now, it is all about energy and finesse, but the structure and acidity mean it can easily evolve over 2–4 years in bottle, gaining a bit more creaminess and complexity without losing its charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Domaine Allimant-Laugner Crémant d’Alsace Blanc come from carefully tended vineyards on the slopes surrounding Orschwiller and nearby villages in Alsace, influenced by the Vosges Mountains and the region’s varied, limestone- and clay-rich soils. This patchwork of terroirs provides both freshness and ripeness, ideal for premium sparkling wine. The fruit is hand-harvested to ensure pristine bunches, a crucial step when pressing for sparkling wine. In the cellar, the grapes are gently pressed in a modern pneumatic press, and the base wines are fermented with indigenous yeasts in temperature-controlled stainless steel tanks to preserve aromatic purity. After blending, the wine undergoes a second fermentation in bottle according to the Méthode Traditionnelle, then rests on its lees for around 18 months to build texture, complexity and fine bubbles. Disgorgement is followed by a very low dosage of just 3 g\/l, resulting in a dry, transparent expression of grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant d’Alsace Blanc is an excellent aperitif, especially with light canapés such as smoked salmon blinis, oysters, prawns, or delicate vegetable tempura. Its bright acidity and fine bubbles make it a natural partner for seafood dishes—think grilled fish, sushi and sashimi, scallops or poached white fish in a light citrus or herb sauce. It also pairs beautifully with soft cheeses (Brie, Camembert, young goat cheese) and simple poultry dishes or vegetable tarts. Serve well-chilled at about 6–8°C. A brief 5–10 minutes in the glass is enough for it to open; full decanting is not necessary, though pouring into a white wine glass rather than a narrow flute will better showcase its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Allimant-Laugner is a historic, family-run estate whose roots trace back to the 17th century, uniting two lineages of winegrowers: the Laugner family from Dieffenthal and the Allimant family from Saint-Hippolyte. The modern chapter began in 1816 when Captain François-Antoine Allimant, returning from Napoleon’s campaigns, acquired vineyards on the slopes of the Haut-Koenigsbourg and a 1664 farmhouse in Orschwiller, which still serves as the estate’s home. Over more than 10 generations, the family gradually moved from mixed farming to a dedicated wine focus, with Charles Allimant bottling his own wines from 1949 and expanding distribution with his daughter Mariette and her husband René Laugner. Today, the domaine is managed by the Laugner family, who are known in Alsace for crafting precise, characterful wines that respect the region’s heritage while embracing thoughtful modernity. Working with natural methods, minimal intervention, and a strong commitment to environmental stewardship—alternating ploughed and grassed rows, hand work in the vines, natural yeasts, and carefully controlled stainless-steel fermentations—Domaine Allimant-Laugner has earned a reputation as one of Alsace’s most reliable and quality-driven producers, particularly celebrated for its outstanding Crémant d’Alsace.\u003c\/p\u003e","brand":"Domaine Allimant-Laugner","offers":[{"title":"Default Title","offer_id":54251805245777,"sku":"GCW-ALLI-21001","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Domaine_AllimantLaugner_Cremant_dAlsace_Blanc__1.png?v=1783441528"},{"product_id":"2020-weingut-schloss-lieser-riesling-juffer-grosses-gewachs","title":"2020 Weingut Schloss Lieser Riesling Juffer Grosses Gewachs","description":"\u003cp\u003eThe 2020 Weingut Schloss Lieser Riesling Juffer Grosses Gewächs is a benchmark dry Mosel Riesling from one of Germany’s most acclaimed estates. Sourced from the steep, slate-rich Brauneberger Juffer Grand Cru, this wine marries Mosel finesse with impressive depth and structure. Defined by its crystalline precision, stony intensity and remarkable elegance, it stands out as a must-have for serious Riesling collectors and lovers of top-tier dry whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grosses Gewächs shows a pale straw to light lemon color with glints of green, signaling both youth and freshness. The nose is refined yet intense, opening with flinty, smoky mineral notes and freshly squeezed lemon, supported by hints of lime zest, white peach, crushed slate and a delicate herbal nuance.\n\nOn the palate, it is silk-smooth in texture yet driven by a vibrant, razor-sharp acidity. The wine is distinctly stony and saline, with crystalline mineral tones wrapped around flavors of lemon, grapefruit and subtle stone fruit. There is a quiet power here: tightly wound today, with a long, spicy, well-structured and firmly mineral finish that lingers. Still somewhat restrained in its youth, this 2020 Juffer GG has excellent aging potential; it will gain further complexity, layering and aromatic expression over the next 5–15 years and beyond under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBrauneberger Juffer is one of the Mosel’s great steep-slope vineyards, characterized by heat-retaining, weathered blue and grey slate soils that give Riesling its hallmark precision, salinity and fine-boned structure. The 2020 growing season brought an early, beautiful spring, followed by a warm summer with peaks around 35°C, balanced by welcome rainfall along the Middle Mosel that ensured continuous water supply to the vines. Harvest began on 21 September under cool nights, allowing slow, optimal flavor development and perfectly healthy, golden grapes. Picking was done in multiple selective passes (Lesegänge) to capture peak ripeness for each parcel and quality level, ranging all the way up to Auslese and Goldkapsel for the estate as a whole. In the cellar, the Juffer GG is handled gently and vinified traditionally: careful pressing, slow, temperature-controlled fermentation (typically with a strong emphasis on preserving terroir purity), and élevage on fine lees in stainless steel and\/or traditional vessels, with minimal intervention to highlight the site’s clear, radiant vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is superb with refined, delicately flavored dishes that echo its freshness and precision. Think oysters, scallops, sashimi, ceviche, or simply grilled white fish with lemon and herbs; it also shines alongside lightly spiced Asian cuisine, sushi, poultry with citrus or thyme, veal, and vegetable-focused dishes such as asparagus or fennel. Creamy yet not overly rich sauces are lifted beautifully by the wine’s bright acidity and saline core. Serve cool, ideally around 8–10°C (46–50°F). In its youth, a brief decant of 30–60 minutes helps the wine open and release its flinty and citrus notes; as it gains bottle age, a gentler, shorter aeration is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Lieser has become one of the star estates of the Mosel and of Germany as a whole, particularly since Thomas Haag took over in 1992. Son of the legendary Brauneberg winemaker Wilhelm Haag, Thomas has elevated Schloss Lieser into what many critics describe as a true “Champions League” domain. According to Gault Millau, it ranks among the absolute best in the country, and uniquely receives top recognition across all major German wine guides. The estate is celebrated for Rieslings that combine exceptional drinkability with precision, clarity and site expression—wines that are both irresistibly elegant and deeply serious. In 2020, Meininger named Schloss Lieser’s Mosel Grosses Gewächs collection the best of the vintage, underlining the estate’s status at the very top of the region’s dry Riesling hierarchy.\u003c\/p\u003e","brand":"Schloss Lieser","offers":[{"title":"Default Title","offer_id":54251805344081,"sku":"GCW-SCHL-20341","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Weingut_Schloss_Lieser_Brauneberger_Juffer_Riesling_Grosses_Gewachs.png?v=1783441529"},{"product_id":"2019-weingut-schatzel-olberg-riesling-grosses-gewachs","title":"2019 Weingut Schätzel Ölberg Riesling Grosses Gewächs","description":"\u003cp\u003eThe 2019 Weingut Schätzel Ölberg Riesling Grosses Gewächs is a razor‑sharp, intensely mineral dry Riesling from one of the most coveted slopes of the Roter Hang in Rheinhessen. Crafted in tiny quantities by biodynamic pioneer Kai Schätzel, this Grosses Gewächs (Grand Cru) bottling balances astonishing concentration with a remarkably low natural alcohol level. It stands out as a modern benchmark for German dry Riesling, uniting old‑vine fruit, minimal intervention and a vivid sense of place.\n\nDrawing on the iron‑rich clay and red slate soils of the Ölberg site, this wine delivers a tightly wound structure, piercing acidity and profound depth of flavor. Schätzel’s rise from a neglected family estate to VDP membership and critical acclaim in just over a decade has made his wines some of the most sought‑after in Rheinhessen, with many cuvées sold out before they are even bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Ölberg Riesling Grosses Gewächs typically shows a pale to medium lemon color with a faint, natural haze that hints at its low‑intervention upbringing, sometimes catching the light with subtle green and pale orange reflections. The nose is vivid and complex: initial flinty reduction and yeast nuances open into layers of lemon zest, lime peel and green apple, supported by fine herbal tones like chervil, lemon balm and sage. Floral notes of acacia blossom, chamomile and wild daisies add lift, while white pepper, coriander seed and a touch of fresh ginger evoke a fine, spicy edge.\n\nOn the palate, this is lean, taut and laser‑focused, with a cool, juicy core and striking mineral grip from the red slate soils. Citrus and stone‑fruit flavors—think Meyer lemon, lime and restrained white peach—are wrapped in a firm, salty backbone, giving the wine both tension and depth. Hints of lemongrass, kaffir lime leaf and a gentle nuttiness appear toward the long, savory finish. The alcohol sits impressively low for a Grosses Gewächs (around 11–11.5%), enhancing drinkability while preserving intensity. Built for the long haul, this 2019 has significant aging potential; over 8–15 years it should gain creamier texture, more tertiary notes of honey, smoke and dried herbs, and even greater aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWeingut Schätzel farms the Ölberg vineyard on the famed Roter Hang—a steep, south‑ to southwest‑facing slope in Rheinhessen characterized by iron‑rich clay and red slate that impart a distinctive, salty‑mineral profile and spicy, playful Riesling character. Working fully biodynamically, yields are kept very low, trading volume for concentration, texture and purity of flavor. Grapes are hand‑harvested at optimal ripeness, then whole clusters are traditionally crushed by foot or rubber boots, followed by an extended maceration on the skins—often around a week—to draw out aromatic complexity, structure and phenolic grip. Fermentation proceeds spontaneously with indigenous yeasts in large, old wooden casks, and the wine is raised on its lees in these neutral barrels. Sulfur additions, if used at all, are kept extremely minimal, allowing the natural character of the vineyard and vintage to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Riesling is a superb partner for refined, nuanced cuisine. It excels with delicate but flavorful dishes such as sashimi and crudo, ceviche, steamed or grilled white fish with citrus and herbs, or scallops with light beurre blanc. Its herbal and spicy notes also make it a natural match for Asian‑influenced dishes—think lightly spiced Thai or Vietnamese seafood, lemongrass chicken, or sushi with yuzu and ginger—as well as classic German pairings like freshwater fish, cured trout, or lightly smoked charcuterie. For meat, try veal schnitzel, roast chicken with lemon and herbs, or pork with fennel and apple. Serve well‑chilled but not icy, ideally at 9–11 °C (48–52 °F), to let the aromatics unfold. A brief decant of 30–45 minutes is recommended in the first years after release to soften the initial reduction and bring out the wine’s floral, herbal and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Schätzel is a historic family estate in Nierstein, Rheinhessen, that embarked on a remarkable transformation when Kai Schätzel took over the then‑neglected property in 2008. Entirely self‑taught, Kai rapidly evolved into one of Germany’s most talked‑about new‑generation winemakers, earning membership in the prestigious VDP and being hailed as one of the fastest climbers in influential guides such as Gault Millau. Today, Schätzel is renowned for its uncompromisingly biodynamic approach, low yields, foot‑treading of whole clusters, spontaneous fermentations and maturation in large, old oak casks. Working closely with like‑minded growers—including friends such as Keller and Egon Müller—and with prized parcels on the Roter Hang, the estate has helped redefine what Rheinhessen Riesling can be: intensely mineral, feather‑light in alcohol yet profound in flavor, and endowed with serious aging potential. Many of Schätzel’s wines are now allocated and effectively sold out before bottling, underscoring the estate’s stature in the region and beyond.\u003c\/p\u003e","brand":"Weingut Schätzel","offers":[{"title":"Default Title","offer_id":54251805442385,"sku":"GCW-SCHA-19094","price":41.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Weingut_Schtzel_Nierstein_lberg_Riesling_Grosses_Gewchs.png?v=1783441530"},{"product_id":"2020-redheads-studio-rusty-roof-riesling","title":"2020 Redheads Studio Rusty Roof Riesling","description":"\u003cp\u003eNamed after the weathered barn with its iconic rusty roof on Angaston Road, the 2020 Redheads Studio Rusty Roof Riesling captures the soul of Barossa Valley in a focused, small-batch white. This is 100% Riesling from the historic Possum Creek vineyards, first planted in 1978 by Murray and Lorraine Heidenreich, and produced in very limited quantities. Expect a vibrant, characterful wine that balances generous fruit with classic Riesling precision and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rusty Roof Riesling shines a pale straw to light lemon hue with greenish reflections, hinting at its freshness and youth. The nose is lifted and expressive, with layers of lychee, melon, citrus zest and floral notes, wrapped around a clear, unmistakable Riesling profile.\n\nOn the palate, it is intensely fruity yet beautifully composed: juicy peach, apricot and nectarine are supported by bright, zesty citrus and a fine mineral thread. The texture is mouthfilling but never heavy, thanks to a lively, well-judged acidity that keeps everything in balance. The finish is long, pure and aromatic, leaving lingering stone-fruit and citrus notes. Enjoyable now for its vibrant fruit, this vintage has the structure and acidity to develop added complexity over the next 5–8 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Rusty Roof Riesling comes from the Possum Creek vineyards in Barossa, a site established in 1978 and now fully mature, with deep-rooted vines drawing character from the region’s iron-rich soils and warm days tempered by cooler evenings. Grapes are typically picked in the cool of the early morning to preserve delicate aromatics, then carefully sorted before pressing. Fermentation is conducted at low temperatures in stainless-steel tanks to keep the Riesling profile clean and vibrant, with no heavy oak influence, allowing the vineyard character, fruit purity and racy acidity to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a versatile food partner, pairing beautifully with fresh seafood (think prawns, grilled fish and ceviche), sushi, lightly spiced Asian dishes, Thai salads, and aromatic curries. It also works well with goat’s cheese, summer salads and white meats with citrus or herb-based sauces. Serve well chilled at around 8–10°C. Decanting is not essential, but giving the wine a few minutes in the glass to open up its aromatics will enhance its complexity and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRedheads Studio began life in McLaren Vale as a creative, small-scale winemaking studio where independent winemakers could experiment with top-quality fruit from across South Australia. Over time, the project outgrew its original home and relocated to Barossa Valley, settling into the now-iconic site on Angaston Road, complete with the old barn and its distinctive rusty roof. Today, Redheads is known for its artisanal, low-volume bottlings that champion characterful vineyards and hands-on winemaking. Rusty Roof Riesling is one of the estate’s white wine jewels, reflecting both the heritage of the Possum Creek plantings and Redheads’ reputation for crafting bold, expressive wines that stand out in the Barossa landscape.\u003c\/p\u003e","brand":"Redheads Studio","offers":[{"title":"Default Title","offer_id":54251806392657,"sku":"GCW-REDH-20035","price":17.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Redheads_Studio_Rusty_Roof_Riesling.png?v=1783441537"},{"product_id":"2021-weingut-pfaffl-sonne-riesling","title":"2021 Weingut Pfaffl Sonne Riesling","description":"\u003cp\u003e2021 Weingut Pfaffl Sonne Riesling is a crystalline, mineral-driven white that showcases just how refined Austrian Riesling can be. Sourced from the stony terraced vineyard Sonnleiten in the Weinviertel region, it delivers remarkable purity, tension and fruit clarity. With old vines, low yields and a consistently top-rated portfolio, Pfaffl has become one of Austria’s benchmark producers, frequently celebrated by leading international wine critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling is pale lemon with silvery-green highlights, signaling freshness and youthful energy. The nose is precise and vibrant, offering upfront notes of ripe apricot and mandarin zest layered over crushed wet stones, lime peel and a subtle floral touch.\n\nOn the palate, Sonne Riesling is dry, focused and elegantly structured, with juicy stone-fruit flavors wrapped around a core of citrus and minerality. Think apricot, white peach and tangerine, balanced by a bright, mouthwatering acidity and a clean, almost saline finish. The wine feels very pure and linear rather than opulent, with a lingering note of lime and cool river stones that invites another sip. Enjoy it now for its fresh, expressive fruit, or cellar for 5–7 years to allow the minerality and tertiary nuances to evolve further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sonne Riesling come from the Sonnleiten vineyard, a series of stony, sun-exposed terraces in Stetten, just north of Vienna in the Weinviertel (Niederösterreich). Here, older vines over 30 years of age dig deep into poor, rocky soils, naturally limiting yields and concentrating flavor while preserving a racy line of acidity. Harvest is typically carried out by hand to ensure careful selection of only healthy, optimally ripe Riesling bunches. In the cellar, Pfaffl focuses on a gentle, minimalist approach: careful pressing, cool temperature-controlled fermentation to lock in aromatics, and maturation on fine lees to add texture and finesse, all while keeping the profile clean, precise and true to its mineral terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a versatile partner at the table, shining with fresh seafood (oysters, grilled prawns, ceviche), sushi and sashimi, as well as light poultry dishes and crisp salads with citrus dressings. It also pairs beautifully with aromatic Asian cuisine—think Thai, Vietnamese or lightly spiced Chinese dishes—where its acidity and citrusy fruit cut through rich sauces and lift delicate flavors. Serve well-chilled at around 8–10°C (46–50°F); decanting is not essential, but a brief 15–20 minutes in the glass allows the stone fruit and mineral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pfaffl is a family estate rooted in Stetten in the Weinviertel region of Niederösterreich, Austria. When Roman and Adelheid Pfaffl took over the farm in 1978, it was focused on grain, potatoes and livestock; in just a few decades, they transformed it into one of Austria’s leading wine estates, now recognized for its precision-crafted whites and expressive reds. Today, Pfaffl is widely regarded as a top ambassador for the Weinviertel, consistently earning high scores across its range from major critics, including some of the highest overall ratings in The Wine Advocate. In 2022, Pfaffl was named Best Austrian Producer by the Frankfurt International Trophy and received the same honor from Mundus Vini, confirming its status as a reference point for quality Austrian wine.\u003c\/p\u003e","brand":"Pfaffl","offers":[{"title":"Default Title","offer_id":54251808129361,"sku":"GCW-PFAF-21219","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Weingut_Pfaffl_Sonne_Riesling.png?v=1783441550"},{"product_id":"2021-weingut-schloss-lieser-riesling-juffer-sonnenuhr-grosses-gewachs","title":"2021 Weingut Schloss Lieser Riesling Juffer Sonnenuhr Grosses Gewachs","description":"\u003cp\u003eThe 2021 Weingut Schloss Lieser Riesling Juffer Sonnenuhr Grosses Gewächs is a benchmark dry Mosel Riesling from one of the region’s most coveted grand cru vineyards. This is precision winemaking in its purest form: stony, wiry and elegant, yet with the power and depth worthy of Germany’s highest classification for dry wines. Produced in very limited quantities, it captures the cool, classic character of the 2021 vintage with striking clarity and finesse.\n\nAs a Grosses Gewächs from the famous Juffer Sonnenuhr site, this wine stands out for its combination of razor‑sharp minerality, vibrant acidity and silken texture. The 2021 vintage, with its cool growing season and long, sunny September, delivered exceptionally healthy grapes with intense aromatics and refined structure. Schloss Lieser has become a reference estate in the Mosel, and this GG underlines why their dry Rieslings are now among the most sought‑after in Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Juffer Sonnenuhr GG shows a pale lemon color with green highlights, reflecting its youth and freshness. The nose is taut and precise, opening with flinty, smoky notes reminiscent of struck stone and wet slate. As it unfolds, you’ll find layers of lemon zest, lime, white grapefruit, green apple and underripe peach, backed by hints of white flowers, crushed herbs and a subtle saline edge.\n\nOn the palate, this is razor‑focused yet remarkably silky. A fine, crystalline texture carries pure citrus and stone‑fruit flavors, wrapped around a core of pronounced slate‑driven minerality. The wine is dry, with a vibrant, mouthwatering acidity that gives great tension and length. Flint, salt and a gentle, spicy nuance linger in the long, structured, mineral finish. Still quite reserved and tightly wound in its youth, this 2021 has significant aging potential; it should evolve beautifully over 10–15 years, gaining more complexity, creaminess and tertiary notes of honey, smoke and dried citrus while maintaining its striking backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, south to southwest‑facing slopes of the Brauneberg Juffer Sonnenuhr vineyard on the Mosel, this wine is rooted in classic blue‑slate soils that are famed for producing some of Germany’s most precise and mineral Rieslings. The site’s sheer inclines demand painstaking hand harvesting, allowing only perfectly ripe, healthy grapes to be selected during multiple passes through the vineyard in mid‑October. In the cellar, Schloss Lieser follows a minimalist, terroir‑driven approach: gentle pressing, slow, cool fermentation (often with natural yeasts) in stainless steel and\/or traditional large old oak casks (Fuder), followed by extended maturation on fine lees. This careful vinification preserves purity, tension and aromatic detail, while allowing the vineyard’s slatey minerality to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Juffer Sonnenuhr GG shines with refined, nuanced cuisine that can match its intensity and precision. Pair it with oysters, scallops, sashimi and other delicate seafood, or with grilled fish, ceviche and citrus‑accented dishes that echo its bright acidity. It also works beautifully with fine poultry, veal, pork schnitzel, mild Asian dishes (especially those with ginger, lemongrass or light soy), and fresh goat’s or soft bloomy‑rind cheeses. Serve at 9–11°C (48–52°F) to highlight its aromatics and structure. In its first years, decanting for 30–60 minutes is recommended to allow the wine to open and reveal its full complexity; as it ages and gains more tertiary character, a shorter aeration or even serving straight from the bottle may suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Lieser, led by Thomas Haag since 1992, has risen to the very top echelon of German wine estates and is now widely recognized as one of the Mosel’s elite producers. Coming from the renowned Haag family of Brauneberg, Thomas transformed Schloss Lieser through meticulous vineyard work and an uncompromising focus on quality, turning it into what many critics describe as a true “Champions League” estate. Today, the winery is celebrated for its exquisitely precise, slate‑driven Rieslings that marry intensity with remarkable drinkability and finesse. Consistently top‑rated in leading German wine guides, Schloss Lieser has received the highest accolades across multiple publications, with its Grosses Gewächs bottlings, including those from Juffer Sonnenuhr and Niederberg Helden, frequently cited as some of the very best dry Mosel Rieslings of their respective vintages.\u003c\/p\u003e","brand":"Schloss Lieser","offers":[{"title":"Default Title","offer_id":54251808522577,"sku":"GCW-SCHL-21341","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Weingut_Schloss_Lieser_Brauneberger_Juffer_Riesling_Grosses_Gewachs_1.png?v=1783441557"},{"product_id":"2021-dr-burklin-wolf-wachenheimer-gerumpel-riesling-trocken-premier-cru","title":"2021 Dr. Bürklin-Wolf Wachenheimer Gerümpel Riesling Trocken Premier Cru","description":"\u003cp\u003eThe 2021 Dr. Bürklin-Wolf Wachenheimer Gerümpel Riesling Trocken Premier Cru is a benchmark dry Riesling from one of the Pfalz region’s most historic and coveted vineyard sites. Crafted from biodynamically grown fruit and classified under Bürklin-Wolf’s Burgundy-inspired Premier Cru system, it offers both immediate pleasure and impressive aging potential. This is a wine that bridges old-world tradition with precise, modern craftsmanship, delivering depth, elegance, and a vivid sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a bright, pale straw hue with green highlights, hinting at both youth and freshness. The nose is intense yet refined, opening with notes of guava, ripe citrus and white peach, layered with hints of vanilla pod, crushed stone, and a delicate herbal lift. There’s a cool, stony character underneath the fruit that speaks clearly of its limestone–sandstone origins.\n\nOn the palate, the wine is concentrated and energising, with a taut, linear structure. Dry and precise, it delivers juicy citrus and stone fruit flavours wrapped around a core of saline, stony minerality. The texture is both silky and vibrant, supported by crunchy acidity that drives the flavours through a very long, thrilling finish. Already complex and expressive in its youth, this Premier Cru has the structure and balance to age beautifully for 15–20 years or more, developing additional layers of honey, smoke, and savoury nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Wachenheimer Gerümpel vineyard is one of Germany’s most renowned sites, first documented in 1429, and today covers around 13 hectares, of which Dr. Bürklin-Wolf owns 6.2 hectares. Its special position benefits from frequent warm winds that quickly dry the grapes after rain, naturally reducing disease pressure and allowing for long, healthy hang-times. The soils combine the weathered sandstone typical of Wachenheim with influence from the volcanic basalt of neighbouring Grand Cru vineyards in Forst, bringing both finesse and power to the wine. The estate farms these parcels according to strict biodynamic principles, harvesting by hand to ensure only perfectly ripe and healthy Riesling grapes are selected. Vinification focuses on gentle pressing, slow fermentation—often with indigenous yeasts—and extended lees contact to build texture and complexity, while preserving the wine’s crystalline fruit and minerality. The result is a precise, terroir-driven Riesling that expresses the Premier Cru character of Gerümpel with clarity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is an excellent partner for refined, flavourful dishes such as grilled or poached white fish, ceviche, sushi and sashimi, or scallops with citrus and herbs. It also complements poultry and veal in light cream or citrus-based sauces, as well as classic German fare like schnitzel, trout ‘Müllerin Art’ and fresh goat’s or bloomy-rind cheeses. Its acidity and precision make it a strong match for Asian cuisine—think Thai salads, lightly spiced curries, or Vietnamese dishes with lemongrass and coriander. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to allow the aromatics and texture to unfold. Young bottles benefit from 30–60 minutes in a carafe to open up, while mature examples should be decanted gently off any sediment just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDr. Bürklin-Wolf is one of the most venerable and influential estates in Germany, with roots tracing back to the 16th century in the heart of the Pfalz. Based in Wachenheim, the winery has long been a driving force in elevating dry Riesling to world-class status, owning prime parcels in many of the Mittelhaardt’s most famous ‘Lagen’, including sites in Forst, Deidesheim, Ruppertsberg and Wachenheim itself. A member of the prestigious VDP, the estate pioneered the adoption of a Burgundy-inspired quality pyramid—using terms such as Grand Cru and Premier Cru—to underscore the importance of terroir, yield and grape ripeness in their dry wines. Early and committed to biodynamic viticulture, Dr. Bürklin-Wolf is widely respected for its pure, site-expressive wines that consistently rank among the finest in the region and have helped shape the modern reputation of German Riesling on the international stage.\u003c\/p\u003e","brand":"Dr. Bürklin Wolf","offers":[{"title":"Default Title","offer_id":54251808620881,"sku":"GCW-BURK-21005","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Dr_BrklinWolf_Wachenheimer_Germpel_Riesling_Premier_Cru.png?v=1783441558"},{"product_id":"2021-okonomierat-rebholz-riesling-im-sonnenschein-grosses-gewachs-bio","title":"2021 Okonomierat Rebholz Riesling Im Sonnenschein Grosses Gewachs BIO","description":"\u003cp\u003eThe 2021 Ökonomierat Rebholz Riesling Im Sonnenschein Grosses Gewächs BIO is a benchmark dry Riesling from one of Pfalz’s most revered vineyards. Certified organic and crafted in a focused, uncompromising style, it marries ripe, sun-drenched fruit with striking mineral tension. As a Grosses Gewächs from the famed ‘Im Sonnenschein’ site, it represents the pinnacle of dry Riesling from this warm yet finely balanced German region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shines a pale lemon to light gold, with a crystalline brightness that hints at its precision and tension. The nose is immediately expressive: vibrant citrus (lemon zest, grapefruit and a touch of lime) is layered with notes of fresh green herbs like tarragon, hints of white peach, wet stone, and a subtle floral lift.\n\nOn the palate, the 2021 vintage shows the cool, crisp character of the year, wrapped in a surprising juiciness that almost conceals the racy acidity. Expect lively citrus and stone fruit, a saline edge, and a serious, chalky and sandstone-derived minerality that runs through the wine from start to finish. Fine, almost tactile tannins give structure, while the finish is long, fresh and quietly powerful. This is a complex, tightly wound Riesling with significant aging potential—easily 10–15 years in a good cellar, during which it will gain more honeyed, smoky and tertiary nuances while retaining its backbone of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe ‘Im Sonnenschein’ vineyard is a south-facing, sun-exposed slope on the Haardtrand, the transition between the Pfälzer Wald and the Rhine plain, lying at 160–225 metres above sea level with gradients of 5–20%. Here, Riesling thrives on geologically young, colourful sandstone soils, formed about one million years ago as the Queich river carried gravel from the Pfälzer Wald and deposited it on the slopes. The subsoil is a mix of sand, sandstone, loam and gravel—perfect for producing Rieslings of precision and mineral depth. Ökonomierat Rebholz farms these parcels organically and biodynamically, with low yields and careful hand harvesting to ensure only perfectly ripe, healthy grapes. In the cellar, the must is handled gently and fermented slowly, typically in stainless steel and\/or large neutral casks to preserve purity of fruit and terroir expression, with minimal intervention to let the site’s character shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grosses Gewächs is superb both as an elegant aperitif and at the table. Its bright acidity and minerality make it a natural partner for oysters, lobster, turbot, Dover sole and other fine white fish, whether simply grilled or served with delicate butter or citrus sauces. It also pairs beautifully with refined poultry such as turkey or Bresse chicken with mushrooms, as well as sushi and sashimi where its precision cuts through richness and complements umami. Serve well chilled but not icy, ideally around 9–11°C. Young bottles will benefit from a short decant of 30–60 minutes to open up the aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkonomierat Rebholz is one of the reference estates of the Pfalz, known for its rigorous, terroir-driven approach and dry, uncompromising style of winemaking. The estate has long championed organic and biodynamic viticulture, focusing on expressing the individual character of its top vineyards along the Haardtrand, including the renowned ‘Im Sonnenschein’ site. Over the decades, Rebholz has helped define the modern identity of Pfalz Riesling—precise, mineral and ageworthy—and is consistently counted among Germany’s leading producers, with numerous accolades for its Grosses Gewächs wines and its pioneering commitment to purity and authenticity in the region.\u003c\/p\u003e","brand":"Ökonomierat Rebholz","offers":[{"title":"Default Title","offer_id":54251810554193,"sku":"GCW-REBH-21062","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Okonomierat_Rebholz_Riesling_Im_Sonnenschein_Grosses_Gewachs.png?v=1783441572"},{"product_id":"2021-okonomierat-rebholz-riesling-schwawer-grosses-gewachs-bio","title":"2021 Okonomierat Rebholz Riesling Schwäwer Grosses Gewachs BIO","description":"\u003cp\u003e2021 Ökonomierat Rebholz Riesling Schwäwer Grosses Gewächs BIO is a strikingly pure, certified-organic dry Riesling from one of the most revered estates in Germany’s Pfalz region. It marries Mosel-like florality and finesse with the ripeness, generosity and depth that Pfalz is famous for. Classified as a Grosses Gewächs (Germany’s top tier for dry wines from grand cru sites), this wine showcases the power, precision and longevity that have made Rebholz a benchmark for serious Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling is pale to medium straw with glints of green, hinting at both youth and vibrancy. The nose opens with lifted aromas of white blossom, lime zest and ripe citrus, layered with green apple, crunchy pear and a cool, stony minerality. Subtle notes of wet river stones, crushed slate and a touch of herbal nuance add depth and complexity, while a faint hint of smoke and spice sits in the background.\n\nOn the palate, the wine is dry, focused and finely etched, with a taut, racy acidity that carries generous fruit. Expect a beautifully balanced mix of juicy stone fruit (white peach, apricot), citrus (grapefruit, Meyer lemon) and more delicate orchard notes, all threaded through with a pronounced saline, mineral backbone reminiscent of wet stones and gravel. The texture is both concentrated and elegant, with impressive drive and a very long, playful finish that lingers with citrus peel, chalk and cool herbs. This 2021 has the structure and acidity to age gracefully for 10–15 years or more, gaining complexity, honeyed nuances and deeper mineral expression over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schwäwer parcel sits along the Haardtrand, the boundary between the Pfälzer Wald (Palatinate Forest) and the Rhine plain, where vineyards benefit from abundant sunshine and a relatively warm, dry climate by German standards. This site lies at around 160–225 meters above sea level, with slopes of 5–20%, and is rooted in geologically young, colorful sandstone soils mixed with sand, loam and gravel carried over millennia by the small Queich river. These well-drained, mineral-rich soils are ideal for Riesling, promoting deep root penetration and concentration without heaviness. At Ökonomierat Rebholz, organic viticulture is practiced with great rigor: meticulous canopy management, low yields and hand-harvesting ensure only perfectly ripe, healthy grapes reach the cellar. Vinification is deliberately minimalist—gentle pressing, slow, cool fermentation (often in stainless steel and\/or large neutral casks), and extended time on fine lees—allowing the vineyard character, natural acidity and precise fruit profile of this Grosses Gewächs to shine without cosmetic intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is wonderfully versatile at the table and also superb as a refined aperitif. Its bright acidity and mineral drive make it an excellent match for oysters, lobster, scallops and other fine shellfish, as well as delicately prepared sea fish such as sole, turbot and sea bass. The wine’s precision and texture also pair beautifully with refined poultry dishes—think turkey or Bresse chicken with mushrooms and light cream sauces—as well as sushi, sashimi and other subtly seasoned Japanese dishes. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromatics to blossom. A brief decant of 20–30 minutes, especially in its youth, can help the wine open up and reveal its full floral and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkonomierat Rebholz is one of the leading family estates in the Pfalz and a reference point for uncompromising, terroir-driven wines in Germany. Based in Siebeldingen, the winery has long championed organic farming and a rigorously natural approach in both vineyard and cellar, well before such practices became fashionable. Over generations, the Rebholz family has built a reputation for producing some of the region’s most precise and expressive Rieslings, alongside outstanding Pinot varieties, with a clear focus on dry, site-specific wines. Their holdings in top vineyards along the Haardtrand—such as the sun-soaked, sandstone-based sites that yield their Grosses Gewächs bottlings—have cemented their status among the elite of the Pfalz. Consistently high ratings from leading critics and inclusion in Germany’s top wine guides underscore their significance as a benchmark producer of serious, ageworthy Riesling.\u003c\/p\u003e","brand":"Ökonomierat Rebholz","offers":[{"title":"Default Title","offer_id":54251810619729,"sku":"GCW-REBH-21073","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Okonomierat_Rebholz_Riesling_Schwwer_Grosses_Gewachs.png?v=1783441573"},{"product_id":"2021-dr-burklin-wolf-ruppertsberger-riesling","title":"2021 Dr. Bürklin-Wolf Ruppertsberger Riesling","description":"\u003cp\u003eThe 2021 Dr. Bürklin-Wolf Ruppertsberger Riesling is a brilliant example of dry Pfalz Riesling that balances charm, elegance, and a clear sense of place. Sourced from the renowned Ruppertsberg vineyards in the Mittelhaardt, it offers impressive complexity and finesse at a very attractive price-to-quality ratio. Crafted under the Burgundian-inspired classification model, this wine showcases how terroir-driven, village-level Riesling can be both characterful and highly approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling typically shows a pale to medium lemon-yellow hue with youthful brightness and clarity. The nose opens a touch wild and energetic, then quickly focuses into a clean, precise bouquet of crushed stone, wet slate, and delicate white flowers, supported by classic Riesling notes of citrus zest, green apple, and hints of white peach.\n\nOn the palate, it is dry, supple, and beautifully rounded, with a juicy, fruit-driven core wrapped in a refined, elegant structure. Lively acidity frames flavors of lemon, lime, crisp apple, and subtle stone fruits, while a distinct salty, crystalline minerality runs through the mid-palate into the finish. The finish is long, slightly spicy, and stimulating, with a fine herbal and floral echo. Enjoyable now for its freshness and charm, it also has the structure and acidity to age gracefully for 5–8 years, developing more complexity, softer edges, and deeper mineral and honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ruppertsberg vineyards lie in the heart of the Pfalz’s Mittelhaardt, an area known for its warm, relatively dry climate and diverse soils rich in sandstone, limestone, and loess. This combination gives Riesling both ripeness and a pronounced mineral backbone. Dr. Bürklin-Wolf farms its vineyards with meticulous attention to terroir, often using low yields and careful vineyard work to ensure optimal ripeness and concentration. Grapes are harvested selectively, typically by hand, to bring in only healthy, perfectly ripe fruit. In the cellar, the estate follows a Burgundian-influenced philosophy: gentle pressing, cool, controlled fermentations (often in stainless steel and\/or large traditional casks), and a focus on preserving purity, texture, and site expression rather than overt winemaking signatures. The result is a dry Riesling that clearly reflects its origin in Ruppertsberg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ruppertsberger Riesling is highly versatile at the table and pairs especially well with fresh seafood, shellfish, and delicately spiced dishes. Think steamed mussels, ceviche, grilled prawns, sushi and sashimi, or lightly spiced Asian cuisine such as Vietnamese salads and Thai dishes with citrus and herbs. It also works beautifully with white meats, roast chicken, pork tenderloin, and vegetarian plates featuring asparagus, fennel, or goat cheese. Serve well-chilled but not ice-cold, ideally around 8–10°C (46–50°F), to allow the aromatic and mineral nuances to unfold. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe or a large glass can help the wine open up and reveal its more floral and spicy details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dr. Bürklin-Wolf is one of the most historically important and respected estates in the Pfalz, with roots dating back to the 16th century. Based in Wachenheim, the winery owns prime parcels in some of the region’s most celebrated sites in Forst, Deidesheim, Ruppertsberg, and Wachenheim, and has long been a benchmark for dry, terroir-driven Riesling. A member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter), Bürklin-Wolf helped pioneer a Burgundian-style classification system in Germany, emphasizing vineyard hierarchy (from village wines to Premier Cru and Grand Cru equivalents) and the expression of individual “Lagen.” Known for its commitment to quality, organic\/biodynamic principles, and site transparency, Dr. Bürklin-Wolf consistently produces some of the most acclaimed dry Rieslings in the Pfalz and has played a key role in raising the profile of German Riesling on the global stage.\u003c\/p\u003e","brand":"Dr. Bürklin Wolf","offers":[{"title":"Default Title","offer_id":54251811209553,"sku":"GCW-BURK-21018","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Dr_BrklinWolf_Ruppertsberger_Riesling.png?v=1783441579"},{"product_id":"2022-weingut-wittmann-gundersheimer-riesling-aus-ersten-lagen-bio","title":"2022 Weingut Wittmann Gundersheimer Riesling Aus Ersten Lagen BIO","description":"\u003cp\u003eThe 2022 Weingut Wittmann Gundersheimer Riesling Aus Ersten Lagen BIO is a poised, terroir-driven dry Riesling from one of Rheinhessen’s most sought-after estates. Drawn from certified biodynamic “Erste Lage” sites bordering the famous Morstein GG vineyard, it offers serious depth and mineral precision without losing drinkability. Conceived as a bridge between estate Riesling and Grosses Gewächs, it showcases Wittmann’s uncompromising focus on quality over volume and the finesse that has made the estate so highly acclaimed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a pale straw to light lemon colour with a subtle green shimmer, signalling youthful freshness. The nose is immediately inviting and quite open, with vibrant aromas of citrus zest, lime and white peach, layered over crushed stone, chalk, and a saline, almost sea-breeze minerality. Hints of green apple, delicate floral notes, and a touch of herbal spice add complexity and lift.\n\nOn the palate, Gundersheimer is precise and elegant rather than opulent, especially by Rheinhessen standards. It is dry, linear and finely etched, with a firm mineral spine from the limestone soils. Juicy citrus and stone-fruit flavours are wrapped around a core of chalky, salty tension, while fine-grained tannins and racy acidity give structure and length. The finish is long, salty and mouth-watering, leaving a lingering impression of purity and energy. Already very attractive and approachable in its youth, it has the concentration, acidity and extract to evolve beautifully for at least 8–10 years, gaining further complexity and textural nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from Gundersheim vineyards classified as “Erste Lage,” with deep, limestone-rich soils that impart both clarity and a pronounced mineral character. Wittmann farms these parcels according to strict biodynamic principles, focusing on low yields and meticulous selection in the vineyard to ensure only perfectly ripe, healthy fruit is harvested—typically by hand. In the cellar, Philipp Wittmann follows a minimalist philosophy: gentle pressing, spontaneous fermentation with indigenous yeasts, and extended maturation on the lees in traditional wooden casks. This slow, unforced vinification under stable temperature and humidity in the historic vaulted cellars allows the wine to develop its precision, texture and signature salty length without excessive intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral Riesling is a versatile food partner, shining with refined dishes that echo its freshness and precision. Think oysters and other shellfish, ceviche, sashimi and lightly grilled fish, as well as fine poultry, veal schnitzel, or vegetable-based dishes with asparagus, fennel or fresh herbs. It also pairs beautifully with mildly spicy Asian cuisine, particularly sushi, Thai or Vietnamese dishes with citrus and ginger elements. Serve well chilled but not icy, ideally at 8–10°C, to allow the aromatics and texture to unfold. A brief 30-minute decant in its youth can help the wine open up, but it is not strictly necessary; with bottle age, a gentle decanting to separate any sediment will be beneficial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Wittmann is based in Westhofen in Rheinhessen, where the Wittmann family has been growing wine since the 17th century—over 15 generations and around 350 vintages of accumulated experience. Today, under the guidance of winemaker Philipp Wittmann, the estate is regarded as one of Germany’s leading biodynamic producers, known for razor-sharp, terroir-expressive Rieslings from top sites such as Morstein, Kirchspiel and Brunnenhäuschen. The wines mature in a historic vaulted cellar built in 1829, in around 80 traditional wooden casks, the oldest dating back to 1890, each barrel holding the harvest of a single parcel. Wittmann’s commitment to low yields, meticulous vineyard work and patient, slow élevage has earned the estate top scores from international critics and a benchmark status within Rheinhessen and the broader German fine wine landscape.\u003c\/p\u003e","brand":"Weingut Wittmann","offers":[{"title":"Default Title","offer_id":54251822252369,"sku":"GCW-WITT-22331-1","price":30.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Weingut_Wittmann_Gundersheimer_Riesling_Aus_Ersten_Lagen_BIO.png?v=1783441640"},{"product_id":"2022-okonomierat-rebholz-riesling-kastanienbusch-grosses-gewachs-bio","title":"2022 Okonomierat Rebholz Riesling Kastanienbusch Grosses Gewachs BIO","description":"\u003cp\u003eThe 2022 Ökonomierat Rebholz Riesling Kastanienbusch Grosses Gewächs BIO is a benchmark dry Riesling from one of the Pfalz region’s most revered crus. Sourced from the legendary Kastanienbusch vineyard, this wine captures the full character of its red slate soils in a precise, tightly wound and deeply expressive style. Certified organic and produced as a single-vineyard Grosses Gewächs, it offers a combination of power, finesse and terroir detail that serious Riesling lovers seek out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a bright, light golden-yellow hue with shimmering clarity, hinting at both concentration and freshness. The nose is immediately expressive and refined, opening with smoky flint and wet stone, followed by layers of citrus zest, green apple, ripe apricot and subtle blossom. Underneath the fruit lie nuances of green tea, wild herbs and a delicate saline note that underline the mineral character.\n\nOn the palate, the wine is bone dry, tightly structured and intensely focused, delivering a vibrant, mouth-filling attack that fans out across every corner of the mouth. Crisp citrus (lime, grapefruit) and juicy orchard fruit are wrapped around a solid mineral spine, while fine phenolics add grip and texture. The finish is very long and linear, with lingering notes of stone fruit, citrus oil and smoky minerality. There is admirable balance between ripe fruit, brisk acidity and a restrained sense of power, giving this Riesling excellent aging potential; it will unfold even greater complexity and harmony over 8–15 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKastanienbusch is one of the Pfalz’s most iconic steep hillside vineyards, set on rare red slate soils that are unique within the region. The combination of this warm, well-drained site and the poor, mineral-rich slate produces naturally low yields and highly concentrated Riesling with notable aromatic intensity and tension. At Ökonomierat Rebholz, organically grown grapes are rigorously selected in the vineyard and harvested by hand to ensure only perfectly ripe, healthy fruit is used for the Grosses Gewächs bottling. On arrival at the cellar, the Riesling berries undergo a cold maceration (cold soak) to gently extract aromatic compounds and fine phenolics from the skins before pressing. Fermentation takes place in temperature-controlled stainless steel tanks to preserve purity, freshness and the precise expression of the Kastanienbusch terroir. Throughout, the focus is on finding an ideal balance of acidity, fruit, residual sugar and alcohol, resulting in a dry, finely tuned Riesling of great clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kastanienbusch Grosses Gewächs is a versatile partner at the table, pairing beautifully with refined seafood dishes such as turbot, scallops, langoustines and oysters, as well as sushi and sashimi where its minerality and acidity cut through richness. It also works superbly with aromatic cuisine—think lightly spiced Asian dishes, ceviche, or Thai dishes with lemongrass and ginger—along with classic German pairings like veal, roast poultry and freshwater fish. Creamy sauces, goat’s cheese and subtly spiced vegetable dishes (asparagus, fennel, artichoke) all benefit from its tension and precision. Serve at 9–11°C (48–52°F) to highlight its aromatic complexity and mineral drive. Young bottles will benefit from 30–60 minutes in a decanter to allow the flinty, herbal and stone-fruit notes to fully emerge; mature bottles can be served without lengthy aeration, but poured into generous white wine glasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkonomierat Rebholz is one of the great traditional estates of the Pfalz, renowned for its uncompromising pursuit of dry, terroir-driven wines long before such a style became the regional norm. Based in Siebeldingen, the family-run winery has been cultivating vines for generations and is widely regarded as a benchmark producer for Riesling and Pinot varieties in southern Germany. A pioneer of organic viticulture and minimalist cellar work, Rebholz has played a key role in elevating the reputation of Pfalz wines internationally, particularly through its single-vineyard expressions from top sites like Kastanienbusch. The estate’s consistent critical acclaim, membership in Germany’s top grower associations and its influential stance on authenticity and purity have cemented Ökonomierat Rebholz as a reference point for serious, ageworthy dry Rieslings.\u003c\/p\u003e","brand":"Ökonomierat Rebholz","offers":[{"title":"Default Title","offer_id":54251823202641,"sku":"GCW-REBH-22066","price":94.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Okonomierat_Rebholz_Riesling_Kastanienbusch_Grosses_Gewachs_BIO.png?v=1783441647"},{"product_id":"2022-domaine-weinbach-riesling-grand-cru-schlossberg-bio","title":"2022 Domaine Weinbach Riesling Grand Cru Schlossberg BIO","description":"\u003cp\u003eThe 2022 Domaine Weinbach Riesling Grand Cru Schlossberg BIO is a brilliant expression of Alsace Riesling from one of the region’s most revered estates. Drawn from the steep, granitic slopes of the legendary Schlossberg Grand Cru, this biodynamic wine marries crystalline fruit purity with a deep, saline minerality. It’s a refined, age-worthy white that showcases why Weinbach is frequently cited among the finest white wine producers in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Schlossberg shows a luminous golden-yellow hue, hinting at both concentration and ripeness. The nose is expressive yet precise, with layers of grapefruit zest, ripe pear, citrus blossom and subtle crushed stone, wrapped in a gentle, almost smoky, note reminiscent of fine tobacco and flint.\n\nOn the palate, the wine is immediately vibrant and fruit-intense, but carried on an elegant, finely etched frame. The attack is broad and rounded, with juicy citrus, pear and stone-fruit flavours that unfold gradually across the tongue. A firm, linear backbone of granite-driven minerality and bright acidity keeps everything perfectly in balance, leading into a long, complex finish with lingering lemon, saline and lightly spicy notes. Still very youthful, this Grand Cru Riesling has excellent aging potential: it will drink beautifully now with some aeration, but can evolve and gain complexity over 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchlossberg is one of Alsace’s most historic and prestigious Grand Cru sites, a dramatic, south- to south-east–facing slope of decomposed granite overlooking the village of Kaysersberg. The poor, stony soils force the Riesling vines to root deeply, giving naturally low yields and an intensely mineral character. At Domaine Weinbach, the grapes are harvested by hand with extremely strict selection, picked only at perfect maturity. In the cellar, they undergo an exceptionally slow and gentle pressing, followed by spontaneous alcoholic fermentation with indigenous yeasts in large, old oak foudres. The wine rests on its lees in these traditional casks until late spring or early summer (June or July), allowing fermentation to finish slowly and complexity to build. All work in the vineyards and cellar follows rigorous biodynamic principles, aiming to capture the purest, most authentic expression of the Schlossberg terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Riesling is superbly versatile at the table, pairing beautifully with refined seafood and poultry dishes. Enjoy it as a sophisticated aperitif, or serve alongside oysters, lobster, and delicate white fish such as sole or turbot. It is equally at home with fine poultry like turkey or Bresse chicken, especially when prepared with mushrooms or cream-based sauces, and it makes an inspired partner for sushi and sashimi, where its precision and salinity complement raw fish perfectly. Serve chilled but not too cold, ideally around 9–11 °C. Young bottles will benefit from 30–60 minutes in a decanter to allow the aromatics to unfurl; mature bottles can be served directly after a gentle pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Weinbach, often referred to as Clos des Capucins, is one of Alsace’s benchmark estates, with a history that stretches back to the early 17th century when Capuchin monks first cultivated vineyards around the property. Located near Kaysersberg at the foot of the Schlossberg hill, the domaine has become synonymous with meticulous, terroir-driven wines, particularly Riesling from Grand Cru sites. Under the stewardship of the Faller family over multiple generations, Weinbach has championed biodynamic viticulture and traditional large-oak elevage, earning a reputation among critics and collectors as one of the greatest white wine producers not only in Alsace, but worldwide. Their bottlings from Schlossberg, in particular, are considered reference points for mineral, age-worthy Riesling.\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":54251823464785,"sku":"GCW-WEIN-22211","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_Weinbach_Riesling_Grand_Cru_Schlossberg_BIO.png?v=1783441651"},{"product_id":"2022-schafer-frohlich-stromberg-riesling-grosses-gewachs","title":"2022 Schäfer-Fröhlich Stromberg Riesling Grosses Gewachs","description":"\u003cp\u003eThe 2022 Schäfer-Fröhlich Stromberg Riesling Grosses Gewächs is a riveting dry Riesling from one of the Nahe’s most dramatic terroirs, crafted by one of Germany’s most acclaimed winemakers. Sourced from old vines rooted in volcanic porphyry, this GG delivers an intense, tightly focused expression of minerality, spice, and precision. As a VDP.Grosse Lage bottling, it stands among the very top tier of German dry Rieslings, combining site-specific character with impressive aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Stromberg GG 2022 shows a very pale, shimmering lemon hue with green reflections, signaling its youthful tension and freshness. The nose is finely etched and initially reserved, opening gradually to reveal cool citrus (lime zest, grapefruit), white peach, crushed slate, and smoky, flinty mineral tones, with hints of white flowers and a subtle herbal spice.\n\nOn the palate, the wine is strikingly elegant yet dense, with a razor-sharp, linear structure that carries tremendous concentration from the 60-year-old vines. Very bright and crystalline, it shows layers of lemon, lime, and stone fruit wrapped in a deep, stony minerality, complemented by delicate spice and a distinct salty, almost savory finish. The texture is both tight and silky, with vibrant acidity that promises a long evolution in bottle. While already thrilling in its youth, this Grosses Gewächs has excellent aging potential and should develop even greater complexity and nuance over 10–15+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStromberg is a steep, rocky site in the Nahe, characterized by weathered porphyry, a magmatic volcanic rock that imparts a cool, smoky, and intensely mineral signature to the wines. The old Riesling vines here average around 60 years of age, naturally limiting yields and concentrating flavor and structure in the grapes. Schäfer-Fröhlich is known for meticulous work in the vineyard, with selective hand harvesting at optimal ripeness to preserve tension and finesse. In the cellar, Tim Fröhlich favors spontaneous fermentation with native yeasts—he is often called the “master of spontaneous fermentation”—and a patient, non-interventionist approach that allows the terroir to speak clearly. Gentle pressing, careful handling of the must, and élevage in stainless steel and\/or large traditional vessels (depending on the cuvée) all contribute to the wine’s purity, precision, and finely etched mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that shines alongside refined, subtly prepared dishes. Think sashimi and crudo, oysters and other shellfish, ceviche, steamed or grilled white fish, and delicately spiced Asian cuisine (such as sushi, tempura, or lightly spiced Thai dishes). It also pairs beautifully with fine poultry, veal, or pork in light, citrus- or herb-driven sauces, as well as vegetable-based dishes featuring fennel, asparagus, or root vegetables. Serve well-chilled but not icy, ideally around 9–11°C (48–52°F), to allow the aromatics and texture to unfurl. A brief decant of 30–60 minutes for young bottles can help the wine open up, especially if enjoyed in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates in the Nahe and a reference point for contemporary German Riesling. Under the direction of Tim Fröhlich, the winery has seen a meteoric rise in both reputation and demand, with each vintage marking a new benchmark in precision and quality. The estate is a member of the VDP (Verband Deutscher Prädikatsweingüter), Germany’s elite association of top growers, and works some of the region’s finest Grosse Lage and Erste Lage sites. Tim’s wines are celebrated for their crystalline clarity, profound minerality, and perfectly judged balance of fruit and structure. His Rieslings—both dry and sweet—have repeatedly taken top honors in major German tastings, including wins at the “Königsdisziplinen des German Rieslings” and leading rankings in Gault Millau, reinforcing Schäfer-Fröhlich’s status as one of Germany’s most important and exciting Riesling producers.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54251828871505,"sku":"GCW-SCHAF-22004","price":86.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_SchferFrhlich_Stromberg_Riesling_Grosses_Gewachs.png?v=1783441688"},{"product_id":"2022-schafer-frohlich-felseneck-riesling-grosses-gewachs","title":"2022 Schäfer-Fröhlich Felseneck Riesling Grosses Gewachs","description":"\u003cp\u003eThe 2022 Schäfer-Fröhlich Felseneck Riesling Grosses Gewächs is a razor-sharp, dry Riesling from one of the Nahe’s most revered Grand Cru–equivalent sites. Carved from vertiginous, stone-laden slopes, it delivers an almost tactile sense of minerality that defines the wine from first sip to finish. As a VDP.Grosse Lage bottling, this is a flagship expression of terroir-driven German Riesling with impressive aging potential and a track record that has made it a true cult wine among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG is pale straw with green highlights, shimmering with youthful brightness and density. The nose is intensely focused, showing crushed slate, wet stone and flint, wrapped around notes of lime zest, grapefruit, white peach and green apple, with subtle hints of white flowers, herbs and a cool, smoky lift.\n\nOn the palate, this is dry, powerful and incredibly precise, with laser-like acidity and a deep, concentrated mineral core. Citrus and stone-fruit flavors—lime, grapefruit, underripe peach—are layered with saline notes, crushed rock and a delicate spice that unfolds with air. The texture is at once tightly coiled and finely grained, giving a sense of both density and finesse. The finish is very long, stony and mouthwatering, promising significant development in bottle. While already captivating in its youthful tension, this 2022 Felseneck GG is built to age for 10–20+ years, gaining complexity, texture and secondary notes of honey, smoke and petrol over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard is Schäfer-Fröhlich’s crown jewel: a dramatically steep, cool site in the Nahe with extremely stony, rocky soils rich in slate and quartzite. This poor, mineral-laden ground naturally limits yields and forces the Riesling vines to dig deep for water and nutrients, translating directly into concentration and an intense mineral character in the wine. Harvest is done by hand, often in multiple passes (selective pickings) to ensure only perfectly ripe, healthy grapes make it into the Grosses Gewächs. In the cellar, Tim Fröhlich is famed as a master of spontaneous fermentation: the must ferments with native yeasts, typically at controlled, cool to moderate temperatures, often in stainless steel and\/or large traditional German casks, to preserve purity, precision and minerality. The wine is then allowed extended time on its fine lees, adding complexity and textural finesse without sacrificing the crystalline clarity that defines the Felseneck style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic, dry Riesling that shines with refined, flavorful dishes. Think high-end seafood (turbot, halibut, scallops), oysters and shellfish, sushi and sashimi, as well as delicately prepared white meats such as veal, free-range chicken or pork with light, citrus- or herb-driven sauces. It is also superb with modern vegetable cuisine—think asparagus, fennel, artichokes, or dishes featuring fresh herbs—and with lightly spiced Asian cuisine where acidity and minerality cut through richness. Serve at 9–11°C (48–52°F) to highlight its precision and aromatic complexity. In its youth, decanting for 30–60 minutes is recommended to open up the nose and soften the initial tension; older bottles should be handled more gently and need only a brief breath in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed modern estates, based in the Nahe and led by the exceptionally talented Tim Fröhlich. Under his guidance, the winery has risen to the very top tier of German Riesling producers, with a reputation for intensely mineral, tightly structured, and beautifully balanced wines. The estate’s holdings in top VDP.Grosse Lage sites such as Felseneck are among the most sought-after parcels in the region. International demand has surged as critics and collectors have taken notice; Tim’s Rieslings—both dry Grosses Gewächs and Prädikatsweine like Spätlese—have repeatedly been rated among the very best in all of Germany, including top placements in the prestigious ‘Königsdisziplinen des German Rieslings’ and leading rankings in Gault Millau. Known as a ‘master of spontaneous fermentation,’ Tim Fröhlich has become a benchmark name for precision, terroir-driven Riesling from the Nahe.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54251828904273,"sku":"GCW-SCHAF-22005","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_SchferFrhlich_Felseneck_Riesling_Grosses_Gewachs.png?v=1783441689"},{"product_id":"2020-egon-muller-braune-kupp-riesling-spatlese-scharzhof","title":"2020 Egon Müller Braune Kupp Riesling Spätlese Scharzhof","description":"\u003cp\u003eThe 2020 Egon Müller Braune Kupp Riesling Spätlese Scharzhof is a benchmark Mosel Riesling from one of the most revered producers in the world. Combining crystalline precision with remarkable depth, it offers the classic interplay of sweetness, minerality and acidity that Spätlese lovers seek out. Sourced from the famed Wiltinger Braune Kupp vineyard on the Saar, this is a wine with a long track record of aging gracefully for decades and is considered essential by serious Riesling collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale lemon color with youthful green reflections, hinting at both freshness and intensity. The nose is rich yet ethereal, opening with rosewood, delicate rose petals and white flowers, followed by citrus zest, ripe stone fruits, and a fine, smoky-spicy undertone that speaks clearly of its Saar slate origins.\n\nOn the palate, the wine is both mouthfilling and refined: juicy, concentrated fruit—think ripe peach, apricot and mirabelle—woven together with vibrant citrus and a pronounced, saline minerality. The sweetness is beautifully judged and perfectly countered by a vivid, linear acidity, giving the wine lift and tension rather than weight. The finish is very long, salty and precise, with great clarity and a sense that the wine is only just beginning to reveal its potential. Still extremely youthful, this 2020 Spätlese is a true long-distance runner and will evolve positively for 20+ years in a good cellar, gaining complexity, honeyed notes and further depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Braune Kupp vineyard in Wiltingen, on the Saar, is a steep, slate-rich slope whose brown, weathered slate soils and cool climate produce Rieslings of remarkable finesse, tension and mineral intensity. Egon Müller’s philosophy is one of meticulous, low-intervention viticulture: careful, often manual work in the vineyard, low yields, and multiple selective hand harvests to pick only perfectly ripe, healthy grapes at the ideal moment. For this Spätlese, the fruit is gently pressed and fermented with natural yeasts at cool temperatures in traditional large oak casks (Fuder), allowing the wine to ferment slowly and retain both its fine aromatics and a carefully balanced level of residual sweetness. The result is an elegantly crafted, precisely tuned Riesling that captures the essence of its great terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s balance of sweetness, acidity and minerality makes it an extremely versatile food wine. It pairs beautifully with spicy Asian cuisine such as Thai or Vietnamese dishes, Szechuan-inspired plates, or aromatic curries, where its residual sugar and freshness can tame heat and complement bold flavors. It is also superb with refined dishes like roasted duck with fruit accompaniments, veal in delicate cream sauces, foie gras, or soft and semi-soft cheeses such as washed-rind cheeses and aged goat cheeses. Serve well-chilled, ideally at 8–10°C (46–50°F). While decanting is not strictly necessary, a short time in the glass or carafe can help the wine open up its aromatic layers, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller is one of the world’s most illustrious Riesling producers and a reference point for German wine, with an estate history that stretches back several generations along the Saar, a tributary of the Mosel. Based at the iconic Scharzhof estate in Wiltingen, the Müller family has long championed Rieslings of extraordinary purity, longevity and finesse, particularly from the legendary Scharzhofberg and the esteemed Wiltinger Braune Kupp. The wines are consistently among the most sought-after and ageworthy white wines on the planet, regularly achieving top scores from international critics and commanding a cult following among collectors. Their unwavering commitment to terroir expression, low yields and traditional cellar methods has cemented Egon Müller’s status as a standard-bearer for Mosel-Saar-Ruwer Riesling.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251831460177,"sku":"GCW-MMUI-0507010","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Egon_Mller_Braune_Kupp_Riesling_Sptlese_1.png?v=1783441704"},{"product_id":"2021-egon-muller-scharzhof-scharzhofberger-kabinett-magnum","title":"2021 Egon Müller Scharzhof Scharzhofberger Kabinett Magnum","description":"\u003cp\u003eThe 2021 Egon Müller Scharzhof Scharzhofberger Kabinett Magnum is a benchmark Mosel Riesling from one of the most revered estates in the world. Capturing the airy delicacy and electric tension that define true Kabinett, this large-format bottling is built for both immediate pleasure and decades of graceful evolution. As a magnum from the iconic Scharzhofberger vineyard, it offers extraordinary aging potential and a rare opportunity for collectors and enthusiasts alike.\n\nWhat sets this wine apart is its seamless balance of crystalline sweetness, rapier-like acidity, and profound slate-driven minerality—hallmarks of Egon Müller’s noble-sweet style. The 2021 vintage in the Mosel favored precision and purity, lending extra lift and definition to the wine’s character. Egon Müller’s Kabinetts have long been considered reference points for the category, and their reputation is supported by record-breaking auction prices in Trier and near-perfect scores from critics such as Robert Parker and James Suckling, building on legendary vintages like 1997 and 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Kabinett is shining and pale, with a bright, lime-green shimmer that immediately signals freshness and youth. The nose is remarkably pure and precise: an interplay of white stone fruit, lime zest, and delicate floral tones underpinned by cool, smoky mineral notes from the iron-rich grey slate soils. There is a sense of clarity and refinement that unfolds with air, revealing layers rather than volume—nothing is forced, everything is finely etched.\n\nOn the palate, the wine is lush yet incredibly precise, walking a tightrope between gentle sweetness and invigorating acidity. Juicy white peach, green apple, and citrus mingle with a distinct saline and spicy edge, driven by the schistous, iron-tinged slate that seems to “eat up” the residual sugar and leave the impression of a dry, mouthwatering finish. The texture is feather-light yet persistent, with remarkable finesse, tension, and elegance. The finish is long, stimulating, and truly inimitable—classic Kabinett as if from a textbook, but with an extra dimension of depth and energy. Thanks to the magnum format and impeccable balance, this wine will evolve beautifully well beyond 2060, gaining even more complexity, nuance, and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the legendary Scharzhofberger vineyard on the Saar, a cooler tributary of the Mosel, this Kabinett reflects a terroir of steep, sun-exposed slopes planted on iron-rich grey slate. These poor, rocky soils, combined with the marginal climate, yield Rieslings of striking finesse, low alcohol, and piercing minerality. Harvest at Egon Müller is done entirely by hand, with meticulous selection in the vineyard to capture optimal ripeness and pristine fruit, especially crucial for their noble-sweet styles. In the cellar, the philosophy is resolutely traditional and minimalist: fermentation typically takes place in old, large oak casks and\/or stainless steel, with indigenous yeasts and minimal intervention. No aggressive manipulation or overt winemaking tricks are used—Müller’s guiding principle is that quality is created in the vineyard, allowing the terroir and the vintage to speak clearly through an exquisitely transparent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s interplay of sweetness, acidity, and salinity makes it exceptionally versatile at the table. It pairs beautifully with refined Asian cuisine—think sashimi, ceviche, lightly spiced Thai or Vietnamese dishes—as well as classic German fare like smoked trout, cured meats, and fresh goats’ or soft-ripened cheeses. It will also shine alongside dishes featuring shellfish, crab, scallops, or subtly spiced poultry, and makes a superb companion to mildly spicy or aromatic dishes where other wines might struggle. Serve well-chilled at around 8–10°C (46–50°F) to highlight its precision and lift. Decanting is not strictly necessary for a young Kabinett, but in magnum format a short, gentle aeration in a carafe can help the wine open up its aromatic complexity, especially as it gains a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller’s Scharzhof estate, located on the Saar in the greater Mosel region of Germany, is one of the most esteemed white wine producers in the world. The property encompasses about 8 hectares, with 7 of those in Scharzhof and the famed Wiltinger Braune Kupp vineyard held entirely in the family’s hands and bottled under the “Le Gallais” label. The estate’s reputation is built primarily on its noble-sweet Rieslings, which have an almost unmatched ability to age for decades, often outliving—and outperforming—top red wines in the cellar. Since 2000, the cellar has been overseen by Stefan Fabian, who has continued the house’s ultra-traditional, low-intervention approach initiated and championed by the Müller family. Year after year, Egon Müller’s wines achieve record prices at the Trier auctions and regularly receive scores approaching 100 points from leading critics, firmly cementing the estate’s status as a reference point not only for the Mosel, but for Riesling worldwide.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251858624849,"sku":"GCW-MMUI-2811202408","price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Egon_Mller_Scharzhof_Scharzhofberger_Kabinett.png?v=1783441908"},{"product_id":"2021-egon-muller-scharzhof-scharzhofberger-spatlese-magnum","title":"2021 Egon Müller Scharzhof Scharzhofberger Spätlese Magnum","description":"\u003cp\u003eThe 2021 Egon Müller Scharzhof Scharzhofberger Spätlese Magnum is a benchmark Mosel Riesling from one of Germany’s most revered estates. Bottled in magnum for even greater aging potential and slow, graceful evolution, it captures the ethereal balance of sweetness, minerality and precision that has made Scharzhofberger legendary. This is a collector’s wine that reflects both the rarity of the terroir and the meticulous, low‑intervention philosophy that defines Egon Müller.\n\nRenowned worldwide for its noble sweet wines, Egon Müller consistently achieves record prices at the Trier auctions and near‑perfect scores from critics such as Robert Parker and James Suckling. With just a handful of hectares in the fabled Scharzhofberger site, production is naturally limited, and each vintage adds another chapter to the estate’s storied history stretching back generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Spätlese shimmers a pale straw to light green‑gold, with a crystalline brightness that hints at its purity and youth. The nose is delicately yet intensely aromatic, layering floral honey and white blossom with ripe stone fruits, mango, papaya and a whisper of citrus zest. Underneath the fruit lies a cool slate minerality and a touch of smoky, herbal nuance that is unmistakably Scharzhofberger.\n\nOn the palate, this Spätlese is filigreed and precise, walking that classic Egon Müller tightrope between refined sweetness and rapier‑sharp acidity. Juicy notes of tropical fruit, white peach and Mirabelle are wrapped in a silky, almost weightless texture, carried by a vibrant, mouthwatering backbone. The finish is long, salty‑spiced and subtly honeyed, leaving a lifted, stimulating aftertaste with great finesse and clarity. In magnum, the wine’s aging potential is outstanding: while already captivating in its youth, it will gain complexity, depth and tertiary nuances of beeswax, dried apricot and petrol over two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from the iconic Scharzhofberger vineyard in the Saar, a cool, steep site with weathered slate soils that give Riesling its remarkable tension and mineral backbone. The marginal climate and poor, stony soils naturally limit yields, concentrating flavor and preserving high acidity. Harvest is carried out by hand, with multiple meticulous passes through the vineyard to select perfectly ripe, botrytis‑kissed berries suitable for Spätlese. In the cellar, winemaking is firmly traditional and minimalist: whole bunches are gently pressed, fermentation proceeds slowly—often with ambient yeasts—in large old German fuder casks, and interventions are kept to an absolute minimum. This low‑intervention approach allows the vineyard character and vintage signature to shine through with purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Scharzhofberger Spätlese Magnum is remarkably versatile at the table, thanks to its interplay of sweetness, acidity and minerality. It is sublime with fine Asian cuisine—think sashimi, delicately spiced Thai dishes, or Vietnamese dishes with fresh herbs—where its sweetness softens heat and its acidity cleanses the palate. Classic pairings include foie gras, pâté en croûte, or lightly spiced poultry, as well as creamy soft cheeses like Brie, Camembert or a young Munster. It also excels with fruit‑driven desserts that are not overly sweet, such as tart lemon or stone‑fruit tarts.\n\nServe well chilled but not ice cold, ideally around 8–10 °C (46–50 °F), to allow the aromatics to unfold. In its youth, a short decant of 15–30 minutes in a small carafe can help the wine open up, especially from magnum; as it matures, simply allowing it to breathe in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller’s Scharzhof estate is one of the most illustrious names in German wine, often mentioned in the same breath as the world’s greatest white‑wine producers. The family’s holdings encompass around 8 hectares, with 7 hectares in the hallowed Scharzhofberger and full ownership of the famed Wiltinger Braune Kupp (bottled under the Le Gallais label). The estate’s reputation rests largely on its noble sweet Rieslings, which are celebrated for their extraordinary longevity—often outlasting top red wines—and unmatched finesse.\n\nUnder the stewardship of the Müller family and long‑time cellar masters, including the handover to Stefan Fabian from 2000 onward, the philosophy has remained steadfast: quality is created in the vineyard, with the cellar playing a quiet, supportive role. This commitment to painstaking vineyard work, ultra‑selective harvesting and traditional, low‑intervention vinification has made Egon Müller a reference point not only for the Mosel and Saar, but for Riesling worldwide. Regular record‑breaking auction prices and near‑perfect critical scores testify to the estate’s standing at the very pinnacle of fine wine.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251858919761,"sku":"GCW-MMUI-2811202409","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_1_1.png?v=1783441909"},{"product_id":"2020-egon-muller-zu-scharzhof-scharzhofberger-spatlese","title":"2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese","description":"\u003cp\u003eThe 2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese is a benchmark Mosel Riesling from one of the most revered estates in Germany. Combining crystalline purity with remarkable depth, it captures the essence of the legendary Scharzhofberg vineyard in a single, poised expression. This is a collector-worthy wine that balances hedonistic pleasure today with extraordinary aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese shows a pale straw to light lemon hue with greenish reflections, hinting at its youthful vitality. The nose is hauntingly refined and intensely detailed: white peach, ripe pear, and crunchy green apple weave together with lime zest, jasmine, and delicate notes of wet slate and smoke. Subtle nuances of white flowers and a whisper of honeyed citrus add complexity without ever feeling heavy.\n\nOn the palate, the wine is impeccably balanced between vibrant Mosel acidity and filigreed natural sweetness. Layers of stone fruit, lime, and grapefruit mingle with saline minerality and herbal tones, giving a feeling of both tension and effortless grace. The finish is long, precise, and mouthwatering, leaving a lingering impression of citrus, crushed stone, and fine spice. While already captivating, this 2020 Scharzhofberger Spätlese will reward patience and evolve beautifully over 15–30 years or more, developing deeper honeyed, smoky and petrol notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg vineyard on the Saar, a cool, steep sub-region of the Mosel, this wine is born from grey slate soils that impart hallmark minerality and razor-sharp precision. The vines, many of them old and low-yielding, are cultivated on precipitous slopes where most work must be done by hand, ensuring meticulous fruit selection. At harvest, grapes are picked selectively in multiple passes (Auslese-like selection within Spätlese), choosing only perfectly ripe, botrytis-tinged berries where appropriate to enhance complexity. Fermentation is typically carried out with native yeasts in traditional large old foudres, allowing a slow, cool ferment that preserves aromatics and nuance. The wine rests on its fine lees, gaining texture and harmony, before bottling with a balance that leans more toward finesse and transparency than overt power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness and acidity makes it surprisingly versatile at the table. It shines with spicy Asian cuisine (Thai, Vietnamese, or moderately spiced Sichuan), dishes featuring aromatic herbs, and high-quality sushi or sashimi. It is also superb with richer dishes like goose liver parfait, pâtés, and soft, creamy cheeses such as Brie or Camembert; fruit-driven desserts with stone fruit or citrus can also work well, provided they are not overly sweet. Serve well chilled, around 8–10°C (46–50°F), to highlight its precision and freshness. Decanting is not essential, but giving the wine 15–20 minutes in the glass allows the aromatics to unfurl beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller is one of the most iconic names in German wine and a global reference point for top-quality Riesling. The estate, based at Scharzhof on the Saar, has been in the Müller family since the late 18th century and is almost synonymous with the great Scharzhofberg vineyard. Known for producing some of the world’s most sought-after and long-lived Rieslings—from Kabinett through to Trockenbeerenauslese—Egon Müller has played a defining role in cementing the Mosel (and Saar) as a premier region for delicately sweet, low-alcohol wines of incredible intensity and finesse. Consistently among the highest-priced and most collected white wines in the world, the estate’s bottlings are benchmarks for balance, terroir expression, and longevity.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251871732049,"sku":"GCW-MMUI-24904-8","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_1.png?v=1783442002"},{"product_id":"2020-egon-muller-zu-scharzhof-scharzhofberger-spatlese-magnum","title":"2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese Magnum","description":"\u003cp\u003eThe 2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese Magnum is a benchmark Mosel Riesling from one of Germany’s most revered estates. Drawn from the legendary Scharzhofberger vineyard, this late-harvest Riesling marries striking purity with depth and finesse, presented here in the highly collectible magnum format. Combining delicate sweetness, crystalline acidity, and remarkable longevity, it’s a reference-point wine for any serious Riesling lover.\n\nWhat sets this wine apart is its origin: the Scharzhofberger is among the most celebrated Riesling vineyards in the world, and Egon Müller is its most iconic interpreter. The 2020 vintage highlights pristine fruit, laser-like precision, and extraordinary balance, capturing the timeless style that has made these wines so sought-after at auction and on top wine lists globally. With a lineage dating back to the 18th century, the estate’s Spätlese bottlings are already legendary for their aging potential and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Scharzhofberger Spätlese shows a pale, shimmering lemon-gold hue with green reflections that hint at its youth and vibrant acidity. The nose is intensely expressive yet refined, with layers of white peach, ripe pear, and Meyer lemon unfolding over notes of lime zest, white flowers, and fresh herbs. Subtle aromas of wet slate, crushed rock, and a touch of smoke build in the background, capturing the signature Saar minerality that defines great Scharzhofberger.\n\nOn the palate, this wine is simultaneously weightless and concentrated. Juicy stone fruits, citrus, and a hint of pineapple and green mango are wrapped in a racy, mouthwatering acidity that perfectly counterbalances the natural sweetness of the Spätlese style. The texture is silk-like, gliding across the palate with great precision and leaving a long, finely etched finish of citrus peel, mineral salts, and delicate floral tones. While already disarmingly charming in its youth, this 2020 Spätlese in magnum has decades of evolution ahead—expect it to gain even more complexity, honeyed nuances, and depth over 20–30+ years in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard sits on steep, south-facing slopes above the Saar River, a cool tributary of the Mosel, with poor, grey Devonian slate soils that force the Riesling vines to root deeply. This combination of altitude, exposure, and slate creates wines of remarkable tension, delicacy, and minerality. Grapes for the Spätlese are painstakingly hand-harvested, often over multiple passes (selective picking) to ensure ideal ripeness and purity of fruit, while preserving vibrant acidity. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow, natural (often spontaneous) fermentation, and aging in large, old German oak fuders. This unobtrusive vinification highlights the vineyard character and the precision of the vintage, resulting in a wine that feels both timeless and incredibly pure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is wonderfully versatile at the table, especially with dishes that benefit from a touch of sweetness and high acidity. It pairs beautifully with fine Asian cuisine—think sashimi, sushi, lightly spiced Thai or Vietnamese dishes—as well as classic European fare such as duck or goose with fruit accents, veal in cream sauce, or a simple roast chicken with herbs. It is also superb with soft and semi-soft cheeses (especially blue cheese) and can transition seamlessly into dessert with fruit tarts, poached pears, or citrus-based pastries. Serve well-chilled, ideally around 8–10°C (46–50°F). Decanting is not necessary, but opening the bottle 15–30 minutes before serving and allowing the wine to breathe in the glass will help its aromatics fully unfold—especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious names in German wine and a global benchmark for Riesling. The estate, based at Scharzhof in Wiltingen on the Saar, has been in the Müller family for generations and is synonymous with the iconic Scharzhofberger vineyard. Revered for its unwavering commitment to quality and traditional methods, the domaine focuses almost exclusively on Riesling, producing some of the world’s most ageworthy and sought-after sweet and off-dry wines. Egon Müller’s wines frequently achieve record prices at international auctions and are cornerstones of serious cellars worldwide, underscoring the estate’s significance not only in the Mosel region but in the global fine wine landscape.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251873075537,"sku":"GCW-MMUI-20032013","price":545.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_Magnum.png?v=1783442009"},{"product_id":"2022-gunther-steinmetz-riesling-dhron-hofberger-spatlese","title":"2022 Günther Steinmetz Riesling Dhron Hofberger Spätlese","description":"\u003cp\u003eThe 2022 Günther Steinmetz Riesling Dhron Hofberger Spätlese is a beautifully expressive Mosel Riesling from one of the region’s most characterful estates. Sourced from the steep, slate-rich slopes of the Dhroner Hofberg vineyard, it combines crystalline purity with classic Spätlese charm and precision. This is a wine that captures the tension between sweetness and minerality that has made the Mosel famous for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese typically shows a pale lemon color with green reflections, hinting at both its youth and its vibrant acidity. The nose is pure and layered: ripe stone fruits like white peach and apricot mingle with green apple, Meyer lemon, and delicate notes of white flowers, along with the flinty, smoky minerality that is a hallmark of slate-grown Mosel Riesling.\n\nOn the palate, it is medium-sweet but wonderfully balanced, with the residual sugar lifted by a fine, racy acidity. Expect juicy flavors of peach, mirabelle plum, lime zest, and citrus oil, underscored by salty, slate-driven minerality and a cool herbal lift. The finish is long, precise and mouthwatering rather than lush or heavy, making the sweetness feel elegant and refined. While already approachable in its youth, this 2022 Spätlese has excellent aging potential: over 10–20 years it should gain complexity, with honeyed, smoky and subtly petrol notes emerging while maintaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dhron Hofberger (often written Dhroner Hofberg) is a steep, terraced hillside vineyard in a side valley of the Mosel, characterized by weathered blue and gray slate that stores warmth by day and releases it at night, helping Riesling achieve perfect ripeness while preserving high acidity. Vines are typically worked by hand due to the extreme slope, with careful selection at harvest to retain only optimally ripe, healthy grapes at Spätlese ripeness levels. At Günther Steinmetz, winemaking is traditionally low-intervention: spontaneous fermentation with ambient yeasts, long lees contact, and élevage in stainless steel or large old Mosel fuders, all aimed at preserving the purity of the vineyard character rather than imposing heavy cellar influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese style is extremely versatile at the table. It pairs beautifully with spicy Asian cuisine (Thai, Vietnamese, or Szechuan), lightly spiced curries, and dishes featuring aromatic herbs and ginger, as well as with richer poultry like duck, roast chicken, or goose. It also works well alongside soft cheeses (especially creamy blue cheeses) and dishes with a touch of sweetness, such as glazed pork belly or teriyaki salmon. Serve well chilled, ideally around 8–10°C (46–50°F). Decanting is not essential, but gently opening the bottle 15–20 minutes before serving or using a small carafe can help the aromatics unfurl, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a family-run estate based in Brauneberg in the Mosel, known among Riesling enthusiasts for its traditional, terroir-driven wines from steep slate vineyards. Over the last decades, the estate has garnered a strong reputation for meticulous vineyard work, low yields, and an emphasis on old vines and historic sites such as Brauneberger Juffer, Piesporter and Dhroner Hofberg. Working largely by hand on challenging slopes, the winery follows a largely minimalist approach in the cellar—spontaneous fermentations, gentle handling, and long maturation—to let each site speak clearly. Today, Günther Steinmetz is considered one of the standout producers in the middle Mosel, regularly receiving critical praise for wines that combine depth, precision and aging potential.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879039313,"sku":"GCW-GUST-22040311","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Gnther_Steinmetz_Riesling_Dhron_Hofberger_Sptlese.png?v=1783442047"},{"product_id":"2023-gunther-steinmetz-riesling-brauneberger-juffer-gb","title":"2023 Günther Steinmetz Riesling Brauneberger Juffer GB","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Brauneberger Juffer GB captures the steep-slope magic of the Mosel in a finely etched, mineral-driven white. Sourced from the famed Brauneberger Juffer vineyard, this Riesling combines precision, depth and sheer drinkability in a way that few regions outside Germany can match. It’s a compelling choice for those who love expressive, terroir-focused wines with both energy and finesse.\n\nThe “GB” bottling highlights select parcels and careful cellar work, resulting in extra concentration and complexity compared to an estate-level Riesling. Brauneberger Juffer has been celebrated for centuries for its blue-slate soils and sun-drenched, south-facing slopes, and this 2023 vintage continues that long tradition with a beautifully poised and age-worthy wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon color with green reflections, hinting at its youth and vibrant acidity. The nose is detailed and pure: white peach, green apple and ripe citrus peel layered with white flowers, wet stone, and a whisper of smokiness typical of steep Mosel slate. Hints of lime zest and crushed herbs add lift and precision.\n\nOn the palate, this Riesling is sleek, incisive and finely textured, with a crystalline core of citrus and stone fruit framed by pronounced slatey minerality. Expect flavors of lime, grapefruit, crunchy pear and peach, with subtle notes of salty stone and a gentle, balanced touch of residual sweetness (typical of top Mosel Riesling) that is quickly pulled into line by bright, mouthwatering acidity. The finish is long, clean and mineral, with a lingering impression of citrus oil and stone. Enjoyable now for its youthful vibrancy, it has excellent aging potential; over 5–10 years, it should gain more complexity, with honeyed, smoky and herbal nuances emerging while retaining its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Brauneberger Juffer vineyard is one of the Mosel’s most prized steep slopes, characterized by blue and grey slate soils that store heat and lend the wine its signature smoky-mineral drive. Vines cling to the hillside above the Mosel River, benefiting from optimal sun exposure and the river’s moderating influence, which extends the growing season and promotes slow, even ripening. At Günther Steinmetz, the grapes are typically harvested by hand in multiple passes to ensure only perfectly ripe, healthy fruit is selected. In the cellar, the must is handled gently, often with a combination of spontaneous (wild-yeast) fermentation and extended lees contact to add texture and complexity, while stainless steel and\/or large old foudres are used to preserve freshness and highlight the vineyard’s character. The result is an unforced, terroir-driven Riesling that speaks clearly of Brauneberger Juffer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is exceptionally versatile at the table. It’s a natural match for seafood—think oysters, ceviche, sushi, grilled prawns and steamed mussels—as well as lighter poultry dishes, fresh goat cheese, and vegetable-driven plates like asparagus, artichoke, or herb-infused salads. Its vibrant acidity and subtle sweetness also make it a smart pairing for gently spiced Asian cuisine, such as Thai or Vietnamese dishes with lime, ginger and fresh chili. Serve well-chilled at about 8–10°C (46–50°F). Decanting is not strictly necessary, but giving the wine 15–20 minutes in the glass allows the aromatics to open and the slatey minerality to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded family estate in the Mosel, known among Riesling lovers for its meticulous work in steep, often dizzyingly sloped vineyards. Based in Brauneberg, the winery has built a strong reputation for authentic, low-intervention wines that transparently reflect their individual sites. Over the years, Steinmetz has become a benchmark producer for traditional Mosel Riesling, often working old vines, hand-harvesting on steep terraces, and favoring spontaneous fermentations. The estate’s bottlings from renowned sites such as Brauneberger Juffer have helped cement its standing as a serious, terroir-driven producer, frequently drawing praise from critics and enthusiasts for their purity, energy and aging potential.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879465297,"sku":"GCW-GUST-23040205","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Brauneberger_Juffer_GB.png?v=1783442049"},{"product_id":"2022-gunther-steinmetz-riesling-piesporter-treppchen-auslese","title":"2022 Günther Steinmetz Riesling Piesporter Treppchen Auslese","description":"\u003cp\u003eThe 2022 Günther Steinmetz Riesling Piesporter Treppchen Auslese is a luxurious expression of Mosel Riesling from one of the region’s most dramatic vineyards. Crafted from carefully selected late-harvest grapes, it captures the balance of intense sweetness, electric acidity, and slate-driven minerality that has made the Mosel world-famous. This is a contemplative, long-lived white that showcases both the precision of modern winemaking and the timeless character of a classic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shines a bright, luminous gold with youthful green and straw highlights, hinting at both richness and freshness. The nose is immediately expressive, layered with ripe stone fruits and orchard fruits—think sun-drenched apricot, yellow peach, and baked apple—woven together with notes of honeycomb, candied citrus peel, white flowers, and a distinct smoky-slate minerality that echoes the steep slopes of Piesporter Treppchen.\n\nOn the palate, the wine is succulent and concentrated yet remarkably poised. Lush flavors of ripe peach, mirabelle plum, lime curd, and pineapple mingle with acacia honey, ginger spice, and a salty, stony edge. The natural Mosel acidity cuts through the residual sweetness, keeping the wine vibrant rather than heavy and drawing out a long, mouthwatering finish with lingering citrus, spice, and wet stone. This 2022 Auslese has excellent aging potential: over the next 10–25 years, expect the fruit to turn more confit and dried, while complex notes of beeswax, petrol, and caramelized citrus slowly emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the famed Piesporter Treppchen vineyard, a steep, terraced hillside on the Mosel river with classic blue and grey slate soils that store heat and impart a signature smoky minerality. Old, deeply rooted vines yield low quantities of highly concentrated fruit, especially in the Auslese category, where only the ripest, often partially botrytised clusters are carefully selected by hand. Harvest is done manually on the precipitous slopes, often in multiple passes to capture optimum ripeness. In the cellar, Günther Steinmetz favors a gentle, traditional approach: slow, cool fermentation (often with native yeasts) in stainless steel or neutral large oak, followed by extended lees contact to build texture while preserving precise aromatics and purity of fruit. The result is a finely etched sweet Riesling that speaks clearly of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with richly flavored, sweet or savory dishes where a touch of sweetness and bright acidity can shine. Pair it with blue cheeses such as Roquefort or Stilton, foie gras, patés, or roasted poultry with fruit-based sauces. On the sweeter side, it is excellent with fruit tarts, baked apples, crème brûlée, or desserts based on citrus, apricot, or tropical fruits—provided they are not sweeter than the wine. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to highlight both its freshness and aromatic depth. Young bottles benefit from a brief 15–30 minute decant to open up their bouquet, while older vintages can be enjoyed directly after careful pouring to avoid sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded, quality-driven estate based in Brauneberg in the Mosel, known for its meticulous work on steep slate vineyards and its focus on terroir-driven Rieslings. Founded as a family operation, the estate has steadily risen in prominence under the guidance of the current generation, who emphasize low yields, old vines, and sustainable vineyard practices. By working some of the Mosel’s top sites—such as Piesporter Treppchen and Brauneberger Juffer—the winery has gained a reputation among enthusiasts for wines that are both traditional in spirit and vibrantly expressive in style. Consistently strong reviews from critics and sommeliers have cemented Günther Steinmetz as one of the standout names in the Mosel for characterful, ageworthy Riesling.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879596369,"sku":"GCW-GUST-22040406","price":48.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Gnther_Steinmetz_Riesling_Piesporter_Treppchen_Auslese.png?v=1783442049"},{"product_id":"2023-gunther-steinmetz-riesling-mulheimer-sonnenlay-auslese","title":"2023 Günther Steinmetz Riesling Mülheimer Sonnenlay Auslese","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Mülheimer Sonnenlay Auslese is a luminous, late-harvest Mosel Riesling that shows off the producer’s trademark balance between richness and precision. Sourced from the steep, slate-laden slopes of the Mülheimer Sonnenlay vineyard, this Auslese marries generous natural sweetness with vivid acidity and mineral drive. It’s a quietly luxurious white wine that speaks of its site with clarity and elegance.\n\nAs an Auslese, this Riesling is made from carefully selected, exceptionally ripe grapes, delivering concentration without heaviness. The Mülheimer Sonnenlay is a historic, sun-drenched site on the Mosel, known for producing expressive, fruit-driven wines with a finely etched slate character. In the hands of Günther Steinmetz—one of the region’s most respected quality-focused growers—the 2023 vintage offers both immediate pleasure and serious cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Mülheimer Sonnenlay Auslese shows a bright, youthful lemon-gold color with green reflections, hinting at both freshness and richness. The nose is intensely aromatic yet refined, opening with notes of ripe apricot, white peach, and candied lemon peel, layered with passionfruit, honeycomb, and fresh blossom. Underneath the fruit lies a distinct Mosel minerality: crushed slate, wet stone, and a cool, herbal lift reminiscent of lemon balm and mint.\n\nOn the palate, this is a classic Mosel Auslese: succulent and sweet, but never cloying. Flavors of juicy stone fruit, citrus confit, and golden apple are wrapped in a silky texture, threaded by electric, mouthwatering acidity that keeps everything in perfect tension. Hints of ginger, chamomile, and a saline, slaty edge add depth through the long, lingering finish. While eminently enjoyable in its youth for its exuberant fruit, this wine has the structure and acidity to age gracefully for 15–25 years or more, gradually developing notes of dried apricot, marmalade, and delicate petrol with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Mülheimer Sonnenlay is a classic Mosel steep slope, with south and southwest exposures that capture abundant sunshine and encourage slow, even ripening—ideal conditions for late-harvest Riesling. The soils are dominated by weathered slate, which imparts finesse, tension, and a distinctive mineral signature to the wine. At Günther Steinmetz, the focus is on meticulous vineyard work, with careful canopy management and low yields, and harvesting is often done by hand in multiple passes to select only perfectly ripe, healthy grapes suitable for Auslese. In the cellar, fermentation typically relies on natural yeasts and is conducted at cool temperatures to preserve aromatics and precision. The wine is usually raised in stainless steel or traditional Mosel fuder (large, old oak casks), with a light touch of handling and long lees contact to enhance texture while maintaining purity and freshness. Residual sugar remains naturally high, balanced by the hallmark Mosel acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is wonderfully versatile at the table, excelling both with food and as a contemplative dessert wine. It pairs beautifully with blue cheeses (such as Roquefort or Stilton), foie gras, and rich pâtés, where the sweetness offsets salt and fat. It’s also superb with spicy Asian cuisine—think Thai dishes with chili and lime, Szechuan flavors, or aromatic Indian curries—as the residual sugar cushions heat while the acidity keeps the palate refreshed. For desserts, serve it with fruit tarts, lemon-based pastries, baked apples, or simple stone-fruit desserts; avoid overly chocolate-heavy dishes, which can overshadow its delicacy. Serve well-chilled, around 8–10°C (46–50°F). Decanting is not necessary, but giving the wine a few minutes in the glass to open up will reward you with greater aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded estate in the Mosel, known for producing characterful, terroir-driven Rieslings from steep, slate-rich vineyards along the river. Over recent decades, the estate has gained a strong following among Mosel enthusiasts for its unwavering commitment to traditional viticulture, low yields, and thoughtful, minimally interventionist winemaking. By focusing on individual sites—such as Mülheimer Sonnenlay—and expressing their nuances with clarity, the winery has helped highlight the diversity and potential of often underappreciated Mosel vineyards. Consistently strong reviews and increasing international recognition have positioned Günther Steinmetz as one of the leading names in the region for lovers of precise, ageworthy Riesling.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251881365841,"sku":"GCW-GUST-23040802","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Mlheimer_Sonnenlay_Auslese.png?v=1783442061"},{"product_id":"2023-gunther-steinmetz-riesling-dhroner-grosser-hengelberg-monopollage","title":"2023 Günther Steinmetz Riesling Dhroner Grosser Hengelberg Monopollage","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Dhroner Grosser Hengelberg Monopollage is a striking expression of steep-slope Mosel Riesling, sourced exclusively from the estate’s own monopole vineyard above the village of Dhron. This is a precision-crafted dry Riesling that captures the tension between ripe fruit, mineral depth and electric acidity. Produced in small quantities, it showcases why Günther Steinmetz has become one of the most talked‑about names in the Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Dhroner Grosser Hengelberg shows a pale lemon color with greenish highlights, hinting at its youth and vibrancy. The nose is finely etched and expressive, with aromas of lime zest, green apple, white peach and crushed slate, layered with notes of white flowers, herbs and a subtle smoky, flinty edge.\n\nOn the palate, this is tightly wound yet already beautifully balanced: brisk citrus and stone-fruit flavors ride on a spine of vivid acidity, with a pronounced salty, rocky minerality that is very typical of steep-slope Mosel sites. The texture is both crystalline and slightly creamy from extended lees contact, leading to a long, focused finish with citrus pith and wet stone. While already enjoyable in its youth after a brief airing, this wine has serious aging potential; expect it to develop more complexity, spice and honeyed nuances over 8–12 years, and potentially longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dhroner Grosser Hengelberg is a steep, south to south-west facing slope on the Middle Mosel, rooted in weathered slate soils that force the vines deep into the rock and naturally limit yields. This monopole site, farmed exclusively by Weingut Günther Steinmetz, benefits from excellent sun exposure and cool Mosel nights, preserving acidity while achieving full aromatic ripeness. Harvest is done entirely by hand, often in several selective passes to pick only perfectly ripe, healthy Riesling grapes from these challenging, terraced parcels. In the cellar, Steinmetz favors a low‑intervention approach: gentle pressing, spontaneous fermentation with native yeasts—often in stainless steel and large traditional oak—followed by extended time on the lees to build texture and complexity without masking the vineyard’s character. The result is a dry Riesling that clearly reflects its slate-driven terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling’s tension and minerality make it a versatile partner at the table. It shines with delicately spiced Asian dishes (such as sashimi, lightly spiced sushi, Thai salads or Vietnamese spring rolls), as well as classic European fare like grilled trout, shellfish, ceviche, steamed mussels or simple preparations of white asparagus. It also pairs beautifully with fresh goat cheese, young hard cheeses and vegetable-focused dishes featuring fennel, leeks or green herbs. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F). A brief decant of 15–30 minutes in its youth can help the wine open up aromatically and soften its initial firmness; as it ages, a gentle splash-decant just before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a family-run estate based in Brauneberg in the Mosel, with a history that dates back several generations and deep roots in some of the region’s finest steep-slope vineyards. Over the last two decades, winemaker Stefan Steinmetz has earned a reputation as one of the most dynamic and quality-driven producers in the Mosel, championing traditional methods, low yields and meticulous work in often vertiginous sites. The estate’s focus on old vines, precise dry and off-dry Rieslings, and the faithful expression of individual vineyards—such as the monopole Dhroner Grosser Hengelberg—has made Günther Steinmetz a reference point for terroir-driven Mosel wines, regularly attracting strong reviews from international critics and passionate attention from Riesling enthusiasts worldwide.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251881398609,"sku":"GCW-GUST-23040814","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Dhroner_Grosser_Hengelberg_Monopollage.png?v=1783442061"},{"product_id":"weingut-friedrich-becker-laisser-faire-riesling-2023","title":"Weingut Friedrich Becker 'Laisser Faire' Riesling 2023","description":"\u003cp\u003eWeingut Friedrich Becker’s 'Laisser Faire' Riesling 2023 is a compelling example of a hands-off winemaking philosophy done with real precision. Sourced from some of the best Riesling parcels near Schweigen in Pfalz, it combines natural fermentation, limestone-driven minerality, and a distinctive off-dry style that never feels heavy or overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue that hints at both ripeness and concentration. The nose is expressive and layered, with lime, grapefruit, peach, mirabelle, and a subtle wild, beer-like edge reminiscent of Belgian-style spontaneous fermentation.\n\nOn the palate, the wine is intense and mineral, with bright citrus and stone fruit framed by a finely judged 15 g\/l of residual sugar that reads more as half-dry than sweet. The finish is focused and lively, and while it is delicious young, it also has the structure and balance to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from top Riesling sites near Schweigen, where limestone-rich soils give the wine its clear mineral backbone. Fermentation took place in large 2,400-liter casks and was allowed to continue naturally until it stopped on its own, leaving the final sugar and alcohol levels to nature rather than intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine with enough freshness and texture to work beautifully with spicy Asian dishes, roast poultry, seafood, sushi, or salty cheeses. Serve it well chilled, around 8–10°C, and decanting is not necessary, though a short period in the glass will help its aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFriedrich Becker is one of the most respected names in the Pfalz, known for crafting wines with strong site expression and a thoughtful, low-intervention approach. The estate has built a reputation for producing distinctive, terroir-driven wines that stand out for their precision, character, and consistency.\u003c\/p\u003e","brand":"Friedrich Becker","offers":[{"title":"Default Title","offer_id":54252006998353,"sku":"FW-2799","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3421_1.png?v=1783442764"},{"product_id":"gutzler-riesling-auslese-edelsuss-2019","title":"Gutzler Riesling Auslese Edelsüss 2019","description":"\u003cp\u003eGutzler Riesling Auslese Edelsüss 2019 is a beautifully rare sweet wine from one of Rheinhessen’s most respected estates, known primarily for precise dry reds and whites. This limited Auslese shows the estate’s softer, more indulgent side, combining concentrated ripeness with the bright, chalky acidity that makes great Riesling so compelling. The result is a dessert wine with both richness and finesse, rooted in the limestone-rich vineyards around Westhofen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, almost oily texture with a deep golden hue. The nose opens with ripe peach, dried apricot, honey, mango and a touch of orange peel, giving it an inviting, layered aromatic profile.\n\nOn the palate, the sweetness is generous and fully expressive, but it is beautifully balanced by crisp acidity and a lively citrus drive. Flavors of yellow currant and lemon juice add freshness and precision, while the wine’s concentrated fruit and structure suggest it can age gracefully for several years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from very limestone-rich vineyards near Westhofen in Rheinhessen, where the soils help preserve freshness and deliver a mineral backbone. Harvested very late to achieve higher natural sugar levels, the fruit is selected for optimal ripeness before gentle vinification that preserves the purity of Riesling’s fruit and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is excellent served on its own after a substantial meal, when its sweetness and acidity can really shine. It also pairs wonderfully with blue cheese and other stronger, lightly salty cheeses. Serve well chilled at around 8–10°C; decanting is not usually necessary, though a brief aeration can help open the aromas if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a family estate in Rheinhessen with a strong reputation for producing elegant, terroir-driven dry wines from both red and white grapes. Gerhard Gutzler and his son Michael are especially known for their disciplined, quality-focused approach, and their Auslese bottlings are a small but impressive part of the portfolio. This sweet Riesling reflects the estate’s precision and balance, even in its rarer dessert wine style.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252045435217,"sku":"FW-4874","price":24.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/riesling_auslese.png?v=1783442919"},{"product_id":"geltz-zilliken-saarburger-rausch-gg-2019-demi-375-cl","title":"Forstmeister Geltz-Zilliken Saarburger Rausch GG 2019 DEMI","description":"\u003cp\u003eFrom one of the Saar’s most revered steep-slope vineyards, the 2019 Geltz-Zilliken Saarburger Rausch GG in demi bottle (37.5 cl) delivers a remarkably concentrated yet feather‑light expression of dry Riesling. This Grosses Gewächs marries ripe, almost creamy texture with razor‑sharp Saar precision, offering a captivating balance between richness and cool‑climate tension. Drawn from the legendary Saarburger Rausch site and crafted by the iconic Geltz-Zilliken estate, it captures both the personality of the vintage and the timeless elegance of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 GG shows a pale lemon color with green reflections, hinting at its freshness and youth despite its concentration. The nose opens with layered aromas of white peach, grapefruit zest and ripe gooseberry, backed by crushed slate, subtle floral notes and a faint smoky, earthy edge typical of Saar slate.\n\nOn the palate, the wine is deceptively light in body yet intense in flavor, with a silky, almost creamy texture that unfolds across the tongue. Juicy stone fruit and citrus are interwoven with saline minerality and a firm, steely backbone, giving the wine both immediate charm and serious structure. The finish is long, precise and refreshingly dry, with a lingering impression of grapefruit pith, herbs and cool, wet stone. Already approachable, this 2019 has the stuffing to evolve beautifully, gaining complexity and tertiary notes through 2035 and likely beyond, even in demi bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Saarburger Rausch, one of the Saar’s steepest and most celebrated vineyards, this wine reflects a terroir of weathered Devonian slate, dizzying inclines and a cool, breezy microclimate that preserves acidity and aromatic finesse. Grapes are typically hand‑harvested in multiple passes to ensure optimal ripeness and pristine fruit selection from the old, low‑yielding Riesling vines. In classic Geltz-Zilliken fashion, fermentation takes place slowly—often with native yeasts—in large, traditional German oak foudres in the estate’s cool, deep slate cellars, followed by extended lees aging to build texture and harmony without sacrificing the crystalline purity for which Saar Riesling is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saarburger Rausch GG is a versatile partner at the table, shining alongside refined seafood and delicate yet flavorful dishes. Think oysters, scallops, grilled prawns, trout or char, sushi and sashimi, or elegant vegetable dishes such as asparagus, fennel, and lightly cream‑based preparations. It also pairs beautifully with modern, subtly spiced Asian cuisine and fine poultry or veal with citrus or herb sauces. Serve chilled at around 8–10°C (46–50°F); in demi bottle it opens quite quickly, but a brief 15–30 minutes in a decanter can help the aromatics unfurl and the texture fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Forstmeister Geltz-Zilliken is one of the historic cornerstones of the Saar, based in Saarburg and run by the Zilliken family for multiple generations. The estate is a member of the VDP, Germany’s leading association of top wineries, and is especially renowned for its Riesling grown on steep, slate‑rich slopes such as Saarburger Rausch. With deep, cool slate cellars and a philosophy that favors meticulous vineyard work, hand harvesting and traditional, unhurried vinification in large old casks, Geltz-Zilliken has built an international reputation for producing some of the most refined, age‑worthy Rieslings in the Mosel-Saar-Ruwer, from bone‑dry Grosses Gewächs to hauntingly delicate fruity and noble‑sweet wines.\u003c\/p\u003e","brand":"Forstmeister Geltz-Zilliken","offers":[{"title":"Default Title","offer_id":54252153373009,"sku":"PS-7730882445512","price":20.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Geltz-ZillikenSaarburgerRauschGG2019DEMI.png?v=1783443477"},{"product_id":"molitor-markus-erdener-pralat-riesling-auslese-2018-75-cl","title":"Molitor, Markus Erdener Pralat Riesling Auslese 2018","description":"\u003cp\u003eMarkus Molitor Erdener Prälat Riesling Auslese *** White Capsule 2018 is a breathtaking expression of one of the Mosel’s most coveted grand cru sites. Crafted from old vines rooted in steep, red slate terraces above the village of Erden, this is a Riesling of staggering depth, clarity and precision. The rare three-star Auslese designation and white capsule signal an exceptionally concentrated yet finely structured wine, made only in outstanding vintages and from meticulously selected grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Erdener Prälat Auslese *** shows a shimmering golden hue that hints at both richness and concentration. The nose is intensely complex and endlessly nuanced: layers of tropical fruit, ripe stone fruits and citrus are interwoven with notes of fine tobacco leaf, warm slate, and a subtle hint of rum and exotic spice. Despite its opulence, the aromatic profile remains crystalline and precise, with a strong sense of the red slate terroir running through it.\n\nOn the palate, this Riesling is silk-textured, full-bodied and remarkably powerful, yet retains a striking elegance. Ripe fruit intensity—think mango, pineapple, peach and candied citrus—is perfectly balanced by a piercing, slate-driven minerality and vibrant acidity. The wine is warm and rich, but never heavy, finishing with extraordinary length, complexity and finesse. The structure and concentration suggest exceptional aging potential: properly cellared, this 2018 will evolve beautifully over 20–30 years or more, developing additional layers of honey, dried fruit and smoky mineral nuances while maintaining its underlying purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Erdener Prälat vineyard is one of the Mosel’s true grand crus: a tiny, steep, south-to-southwest facing amphitheater of red Devonian slate that captures maximum sunshine and reflects heat back onto the vines, allowing Riesling to achieve perfect ripeness while retaining vivid acidity. The vines cling to these dramatic slopes, and harvesting is done entirely by hand, often in multiple passes (selections) to pick only the most pristine, perfectly ripe and partially botrytised berries for the rare Auslese *** bottlings. In the cellar, Markus Molitor follows a low-intervention philosophy: gentle pressing, slow and cool fermentation—often with natural yeasts—plus long lees contact help preserve the wine’s clarity, structure and depth. The white capsule denotes a style that, while rich and concentrated, is vinified with a focus on precision, balance and mineral transparency rather than overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative wine that shines with refined dishes. Pair it with foie gras, roasted lobster, scallops in a rich beurre blanc, or delicately spiced Asian cuisine (such as Thai or Vietnamese dishes with ginger and lemongrass). It also works beautifully with mature soft cheeses, blue cheeses, and complex poultry dishes like roast duck with citrus glaze. Serve slightly chilled, around 9–11°C (48–52°F), to allow the aromatics to fully express themselves. A gentle decant of 30–60 minutes can help the wine open up in its youth, but it will also unfold gradually in the glass over the course of a long meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarkus Molitor took over his family estate in the Mosel at the age of 20, driven by a clear vision: to revive the traditional, terroir-expressive style of Mosel Riesling at the very highest level. Today, Weingut Markus Molitor is one of the region’s most acclaimed producers, farming steep slate vineyards along the Mosel, Saar and Ruwer with painstaking attention to detail. The estate is known for its rigorous parcel selection, late harvesting and precise vinification, which together yield an impressive range of Rieslings from bone-dry to nobly sweet. Molitor’s color-coded capsule system (white for dry, green for off-dry, and gold for sweeter styles) has become a hallmark of the estate, and his wines—especially from top sites like Erdener Prälat—regularly receive some of the highest critical accolades in Germany, reinforcing his status as a benchmark producer in the Mosel and beyond.\u003c\/p\u003e","brand":"Molitor, Markus","offers":[{"title":"Default Title","offer_id":54252192235857,"sku":"PS-7730891063496","price":629.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Molitor_MarkusErdenerPralatAuslese_WhiteCapsule_2018.png?v=1783443652"},{"product_id":"egon-muller-zu-scharzhof-scharzhof-qba-2022-mg-15-l","title":"Egon Müller Scharzhof Riesling QBA 2022 MG","description":"\u003cp\u003eEgon Müller’s Scharzhof QbA 2022 in magnum format captures the ethereal charm of Saar Riesling in its most delicate, weightless form. This is a finely tuned, off-dry (mid‑tørr) white that balances gentle sweetness with razor‑clear freshness, making it both irresistibly drinkable now and quietly age‑worthy. Bottled in 1.5L, it’s ideal for the table, offering a more gradual, nuanced evolution in bottle than a standard size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhof QbA shines a pale, luminous straw with green reflections, emphasizing its youth and vitality. The nose is refined and quietly complex rather than showy: subtle lees notes from spontaneous fermentation mingle with hints of freshly cut green apple, lemon zest, and a light flinty smokiness.\n\nOn the palate, it is exquisitely light-footed and silky, with a gentle, caressing sweetness that is immediately lifted by vibrant acidity. Juicy, tart apple and bright citrus are layered with herbal nuances of yarrow and tansy, giving a fine, almost tonic-like complexity. The finish is long yet weightless, tapering off on a crystalline, mouthwatering line of citrus and stone. Enjoyable in its youth for its freshness and precision, this magnum has the structure and balance to develop gracefully over the next 8–12 years, gaining more depth and nuance while retaining its signature delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from classic Saar sites around Saarburg, Wiltingen, and Oberemmel in the Mosel region of Germany, the Scharzhof QbA 2022 reflects the cool, slate‑rich terroir that has made the area legendary for Riesling. The steep, mineral soils and marginal climate yield grapes with riveting acidity and aromatic purity. Harvest is carried out with great care, typically by hand on these slopes, allowing for strict selection of healthy, perfectly ripe fruit. Fermentation is spontaneous using native yeasts, with the must split between stainless steel tanks and traditional large oak Fuder casks. This combination preserves clarity and freshness while adding textural finesse and subtle complexity, all without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mid‑dry Saar Riesling is a superb partner for delicately spiced dishes and fresh, vibrant cuisine. Think ceviche, sashimi, or simple grilled white fish with lemon; light poultry dishes; Vietnamese or Thai salads with lime and herbs; or soft, creamy cheeses and fresh goat cheese. Its gentle sweetness and high acidity also make it very versatile with lightly spicy Asian dishes. Serve well chilled at about 8–10°C, slightly warmer as it opens in the glass. Decanting is not required, but in magnum, opening it 30 minutes before serving and pouring into larger white wine glasses will help the aromas unfold beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most revered names in the world of Riesling, and a benchmark estate for the Saar subregion of the Mosel in Germany. The family has been growing wine on the historic Scharzhofberg and surrounding sites for generations, crafting wines that are internationally sought after for their finesse, purity, and astonishing ability to age. Known above all for their off-dry and sweet Rieslings, the Müllers have helped define the classic Saar style: low in alcohol, high in acidity, intensely aromatic yet almost weightless on the palate. Consistently among the most acclaimed estates in Germany, Egon Müller’s wines regularly feature in top auction results and critical rankings, underlining their status as some of the world’s finest expressions of Riesling.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252199543121,"sku":"PS-7730892931272","price":137.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofQBA.png?v=1783443684"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2021-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2021","description":"\u003cp\u003eEgon Müller zu Scharzhof’s Scharzhofberger Auslese 2021 is one of the most coveted expressions of Riesling from the Mosel, sourced from the legendary Scharzhofberg vineyard. This is a benchmark sweet Riesling that marries intensity, precision and filigreed elegance like almost no other wine in the world. For collectors and enthusiasts alike, this bottle represents the pinnacle of what German Riesling can achieve in purity, finesse and age‑worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Auslese shines a pale, luminous gold with green reflections, hinting at both youth and concentration. The nose is immediately captivating: layers of white peach, ripe apricot and Mirabelle plum interweave with notes of lime blossom, honeysuckle, wet slate and a whiff of crushed herbs and citrus zest. As it opens, subtle nuances of honeycomb, lemon curd and a delicate smokiness emerge, adding remarkable depth.\n\nOn the palate, this Auslese is at once rich and ethereal. Juicy stone fruits, sweet citrus, pineapple and ripe pear glide over the tongue, framed by a razor‑sharp, crystalline acidity that keeps the sweetness perfectly in check. The interplay of sweetness and minerality is stunning, with that signature Scharzhofberg slate character running through the long, lingering finish. The texture is silky yet weightless, leaving a mouthwatering impression of saline freshness. While already beautiful in its youth, this wine has extraordinary aging potential: properly cellared, it can evolve gracefully for several decades, gaining complexity, subtle spice, and tertiary notes of beeswax, dried apricot and chamomile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard, set on the steep, slate‑rich slopes above the Saar (a Mosel tributary), is one of Germany’s most revered terroirs. Its Devonian slate soils, cool climate and excellent drainage produce Rieslings of exceptional finesse, tension and aromatic precision. Grapes for the Auslese are painstakingly selected by hand, often in multiple passes through the vineyard, to capture only the ripest, healthiest berries with just the right touch of noble rot (Botrytis cinerea) to enhance concentration and complexity. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow, cool fermentation—typically with indigenous yeasts—in stainless steel or old large oak casks (Fuder), and extended time on fine lees. This low‑intervention style allows the unique character of Scharzhofberg and the 2021 vintage to shine through, resulting in a wine of remarkable purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for fine, nuanced cuisine. It pairs beautifully with foie gras, rich pâtés, blue cheeses like Roquefort or Stilton, and dishes that walk the line between salty and sweet. It also complements Asian cuisine with gentle heat and aromatic spice—think Thai or Vietnamese dishes with chili, ginger and lemongrass—as well as fruit‑based desserts such as poached pears, citrus tarts and stone‑fruit pastries. For optimal enjoyment, serve lightly chilled at around 8–10°C. Decanting is not strictly necessary, but opening the bottle 30–60 minutes before serving or gently swirling in the glass will help the wine unfold its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Scharzhof estate, led today by Egon Müller IV, is widely regarded as one of the greatest producers of Riesling on the planet. Located in Wiltingen on the Saar, the family has been cultivating vines on the famed Scharzhofberg since the late 18th century, building a reputation for wines of incomparable elegance, longevity and terroir expression. Egon Müller’s sweet Rieslings—from Kabinett to Trockenbeerenauslese—are among the most sought‑after and collectible white wines in the world, frequently commanding record prices at auction. The estate’s unwavering commitment to low yields, meticulous handwork in the vineyard and a classical, restrained cellar philosophy has made it a reference point not just for the Mosel and Germany, but for world‑class white wine more broadly.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252200198481,"sku":"PS-7730892996808","price":608.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese.png?v=1783443689"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2022-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2022","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Scharzhofberger Auslese 2022 is a benchmark sweet Riesling from the legendary Scharzhofberg vineyard in the Mosel. This is a wine of remarkable intensity and finesse, combining lush fruit with rapier-like acidity in a way only a handful of estates in the world can achieve. It’s a profound, cellar-worthy white that captures both the richness of the vintage and the timeless elegance of this historic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Auslese appears bright, pale gold with youthful green highlights that promise long life ahead. The nose is initially reserved and benefits from time in the glass, gradually revealing layers of passion fruit, fresh citrus zest, and ripe stone fruit. With air, more detail emerges: grapefruit peel, white peach, a hint of marmalade, and a subtle mineral smokiness.\n\nOn the palate, this Auslese is rich and concentrated yet impeccably balanced. Grapefruit-edged peach compote and peach marmalade are lifted by vibrant, citrus-driven acidity, giving a sensation that’s both mouthfilling and almost weightless. There’s a fine, almost peppery grapefruit spice that adds tension and complexity, while the sweetness is seamlessly integrated, never cloying. The finish is very long and precise, with lingering notes of grapefruit, ripe peach, and delicate floral aromatics. Still very youthful, this 2022 has excellent aging potential: expect it to develop increasing complexity—honey, dried apricot, candied citrus, and deeper mineral tones—over 15–30 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg vineyard on the steep, slate-rich slopes of the Saar, this Riesling reflects one of Germany’s most important terroirs. The cool climate, poor Devonian slate soils and excellent drainage give naturally low yields and grapes of exceptional aromatic intensity. Harvesting for Auslese is done by hand with meticulous selection, picking only optimally ripe and partially botrytized berries in multiple passes through the vineyard. In keeping with the traditional Egon Müller style, fermentation is carried out with great care—often using indigenous yeasts—and in large old wooden casks (Fuder), allowing the wine to ferment slowly and retain its purity and precision. The result is a naturally sweet Riesling where residual sugar, high acidity and the character of Scharzhofberg are held in perfect equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with refined desserts and rich, savory dishes alike. Pair it with lemon tart, stone-fruit tarts, panna cotta with citrus, or blue cheeses such as Roquefort and Stilton. It also shines alongside spicy Asian cuisine—think Thai or Vietnamese dishes with chili, ginger and lime—where its sweetness and acidity balance heat and aromatics. Serve well chilled at around 8–10°C. Decanting is not essential, but giving the wine time in the glass, or opening it 30 minutes before serving, will help the aromatics unfold, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious and collectible Riesling producers in the world, based in Wiltingen on the Saar, a tributary of the Mosel. The estate’s crown jewel is the Scharzhofberg vineyard, long celebrated as one of Germany’s greatest sites and historically mentioned among the top vineyards of the 19th century. Over generations, the Müller family has become synonymous with Rieslings of extraordinary longevity, finesse and purity, particularly in the Prädikat levels from Kabinett to Trockenbeerenauslese. Their wines regularly achieve top auction prices and critical acclaim, cementing Egon Müller’s status as a reference point not just for the Mosel-Saar region, but for world-class sweet and off-dry Riesling globally.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252202164561,"sku":"PS-7730893029576","price":694.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese_1876de97-daab-4962-9854-c303d6ccc04a.png?v=1783443695"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-kabinett-2022-mg-15-l","title":"Egon Müller Scharzhofberger Kabinett 2022 MG","description":"\u003cp\u003eFrom one of the Mosel’s most revered sites, Egon Müller’s Scharzhofberger Kabinett 2022 in magnum format captures the estate’s signature combination of filigree delicacy, intensity and ageworthy finesse. This is a classic, finely sweet Mosel Riesling that balances vibrant acidity with crystalline fruit, all wrapped in the unmistakable character of old vines. Bottled in the rare 1.5 L magnum, it offers both enhanced aging potential and an impressive centerpiece for the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Kabinett shows a pale, luminous straw-yellow color with greenish reflections that hint at its freshness and youth. The nose is intricate and expressive: a gentle truffle note and a faint yeasty, smoky character weave around bright aromas of kumquat, white peach and ripe mirabelle, with a delicate floral lift and a subtle suggestion of slatey minerality.\n\nOn the palate, this Riesling is all about precision and juiciness. Sweet, yet perfectly restrained, it evokes ripe Reine Claude plums, white peach and lemon zest, edged by a fine bitterness of grapefruit peel that tightens and lengthens the finish. The sweetness is beautifully counterbalanced by sleek, dancing acidity, giving the wine both charm and structure. The finish is clean, persistent and mouthwatering, encouraging another sip. In magnum, this Kabinett has excellent aging potential, easily developing over 15–25 years, during which it will gain complexity, honeyed notes and greater textural depth while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the legendary Scharzhofberger vineyard on the Saar, a cool, steep, south-facing site with weathered, grey Devonian slate soils, this wine reflects one of Germany’s greatest terroirs for Riesling. The fruit for this Kabinett comes from parcels with very old vines, many originally planted between 1895 and 1905, which give naturally low yields and remarkable concentration. Harvest is carried out by hand in multiple selective passes, ensuring that only perfectly ripe, healthy grapes with the ideal balance of sugar and acidity are picked. In the cellar, Egon Müller follows a minimalist, traditional Mosel approach: gentle pressing, careful settling of the must and slow, spontaneous fermentation with ambient yeasts, typically in large, old German oak casks or stainless steel. Fermentation is halted naturally to preserve a fine, balanced residual sweetness, and the wine is matured on its fine lees before bottling, which enhances texture and complexity without sacrificing purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s finely tuned sweetness and bright acidity make it a wonderfully versatile food wine. It pairs beautifully with spicy Asian cuisine—think Thai salads with lime and chili, lightly spiced curries, or Vietnamese dishes with fresh herbs—where its sweetness softens the heat and the acidity lifts the flavors. Classic matches include lightly smoked fish, sushi and sashimi, fresh goat’s cheese, or dishes featuring citrus and aromatic herbs such as ceviche or grilled prawns with lime and coriander. It is also superb with white meat in cream-based sauces and can shine alongside fruit-driven desserts that are not overly sweet, like a lemon tart or a stone-fruit galette. Serve chilled at about 8–10°C (46–50°F). While decanting is not essential, a short time in a large glass or carafe can help the wine open up, especially in its youth and particularly from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most esteemed names in the world of fine wine and a benchmark for Riesling globally. Based at Scharzhof on the Saar (a cooler tributary of the Mosel), the estate has been in the Müller family for generations and is synonymous with the historic Scharzhofberger vineyard, one of Germany’s most celebrated grand cru sites. Known for producing some of the world’s longest-lived and most sought-after sweet and off-dry Rieslings, Egon Müller consistently achieves a rare combination of intensity, finesse and low alcohol that defines the very best of the Mosel-Saar style. The estate’s wines routinely garner top scores, set records at auction, and are highly coveted by collectors, reinforcing its status as a reference-point producer for the region and for Riesling as a whole.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252205277521,"sku":"PS-7730893127880","price":383.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Scharzhofberger_Kabinett_e3ff90b8-1770-4804-a34e-573c04f85cdb.png?v=1783443702"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-kabinett-2022-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Kabinett 2022","description":"\u003cp\u003eFrom one of the Mosel’s most revered names, the Egon Müller Le Gallais Wiltinger Braune Kupp Kabinett 2022 is a finely etched expression of Saar Riesling. Sourced from the legendary Braune Kupp vineyard in Wiltingen, this Kabinett balances crystalline freshness with understated sweetness in that effortlessly light, classic Mosel style. It’s a wine that captures the precision and elegance that have made this estate a benchmark for Riesling lovers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Wiltinger Braune Kupp Kabinett shows a pale, shimmering straw color with green reflections, hinting at youth and vibrancy. The nose is immediately lifted and refined: tart yet ripe apple flesh, zesty lemon peel, and a distinct saline, stony note mingle with fresh green yarrow and a touch of delicate smokiness. It’s both inviting and restrained, with a quietly complex, herbal-mineral undercurrent.\n\nOn the palate, this Kabinett is strikingly fine-boned and juicy, with a filigreed structure that feels almost weightless. Bright, ripe lemon amplifies the tangy interplay of green and red apple, while a subtle, perfectly judged residual sweetness brings in shades of Mirabelle plum. That discreet sweetness never feels sugary; instead, the purity of fruit and firm acidity seem to “consume” it, leaving the finish poised on the edge of dryness (“best enjoyed on the dry side”). The result is a long, mouthwatering, ultra-refreshing finish with great aging potential: over 10–15 years, expect more honeyed, herbal and mineral nuances to emerge while the wine retains its core of tension and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, south- to southwest-facing slate vineyard on the cool, breezy Saar, a tributary of the Mosel, known for producing Rieslings of remarkable delicacy and cut. The slate soils, rich in minerals and excellent at storing and radiating warmth, help grapes ripen slowly while preserving high natural acidity and strong terroir expression. Harvest is traditionally done by hand on these demanding slopes, with rigorous selection of only perfectly healthy, optimally ripe Riesling clusters. In the cellar, Egon Müller Le Gallais follows a classical, low-intervention approach: gentle pressing, slow, spontaneous fermentation (often in stainless steel or traditional large oak) and extended time on the fine lees, allowing the wine’s natural balance of fruit, acidity, and modest residual sugar to define the final style without heavy winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s delicate sweetness and razor-sharp acidity make it remarkably versatile at the table. It’s superb with lightly spiced Asian dishes (think sushi, sashimi, Thai salads, or Vietnamese spring rolls), as well as classic pairings like ceviche, fresh oysters, or simply grilled white fish with citrus and herbs. It also complements soft cheeses (goat cheese, young bloomy rinds) and light poultry dishes with lemon or ginger. Serve well chilled, around 8–10°C (46–50°F), to emphasize its freshness and precision. Decanting is generally not necessary, but pouring it into good white wine glasses and giving it a few minutes in the glass will allow the aromatics to unfurl beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais represents the Saar branch of one of Germany’s most iconic Riesling dynasties. The Müller family has been synonymous with world-class Mosel and Saar Riesling for generations, crafting wines that are prized for their finesse, longevity, and almost weightless intensity. The Le Gallais holdings in Wiltinger Braune Kupp are particularly cherished, showcasing a distinct, finely chiseled character that complements the better-known Scharzhofberg. The estate’s Kabinett and Prädikat wines are regularly counted among the greatest examples of Riesling globally, and their consistency and age-worthiness have cemented Egon Müller’s reputation as a benchmark producer in the Mosel-Saar region.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252205539665,"sku":"PS-7730893586632","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WiltingerBrauneKuppKabinett.png?v=1783443706"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-spatlese-2020-75-cl","title":"Egon Müller Scharzhofberger Spatlese 2020","description":"\u003cp\u003eEgon Müller Scharzhofberger Spätlese 2020 is one of the most sought‑after expressions of Mosel Riesling, sourced from the legendary Scharzhofberger vineyard. This is a benchmark German Spätlese: filigree, precise and effortlessly combining sweetness, minerality and razor‑sharp acidity. A wine that is already captivating in its youth, yet designed to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Scharzhofberger Spätlese shows a pale, shimmering straw‑yellow hue with green reflections, hinting at its youth and vibrancy. The nose is pure and refined, with layers of white peach, ripe pear, lime zest and green apple, wrapped in delicate floral notes of white blossom and elderflower. Subtle nuances of wet slate and flint underline the vineyard’s famous slate soils, giving the wine a distinct mineral edge.\n\nOn the palate it is light on its feet yet intensely flavored, with a pitch‑perfect interplay between ripe stone fruit, citrus, gentle sweetness and laser‑focused acidity. Expect flavors of juicy peach, apricot, Meyer lemon and a cool, stony minerality that stretches into an exceptionally long, shimmering finish. The sweetness is beautifully integrated, never cloying, and carried by a vibrant, mouthwatering structure. While already delicious, this 2020 has excellent aging potential; stored correctly, it will develop increasing complexity — think honey, smoke and dried fruit — over 15–30 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the iconic Scharzhofberger vineyard on the Saar, a tributary of the Mosel, this wine reflects one of Germany’s most prized terroirs: steep, south‑facing slopes with weathered slate soils that store heat by day and release it at night, encouraging slow and even ripening. The cool Saar climate preserves high natural acidity while allowing Riesling to build intense aroma and flavor at relatively low alcohol levels. Grapes are meticulously hand‑harvested in multiple passes (selective picking) to capture bunches at optimal Spätlese ripeness, often with a portion of botrytis‑affected berries to add complexity and depth. In the cellar, vinification is deliberately traditional and restrained: gentle pressing, slow, cool fermentation (typically in stainless steel or large, old oak casks), and extended resting on fine lees to enhance texture and finesse. The result is a wine that speaks clearly of site and vintage rather than winemaking intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is exceptionally versatile at the table, pairing brilliantly with refined, subtly spiced cuisine. Try it with sushi and sashimi, ceviche, lightly spiced Asian dishes (such as Thai or Vietnamese with ginger, lemongrass and mild chili), or aromatic dishes featuring shellfish and crustaceans. It also works beautifully with white asparagus, goat cheese, soft blue cheeses and delicately prepared pork or veal. Serve well chilled at around 8–10 °C in a white wine or Riesling glass. Decanting is not essential but a brief time in the glass or carafe can help the aromas unfold, especially in the wine’s youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Egon Müller zu Scharzhof is one of the most revered names in the world of Riesling, with a history on the Scharzhof estate that stretches back to the late 18th century. Located on the Saar, in the broader Mosel region, the estate is synonymous with the Scharzhofberger vineyard — a site often mentioned in the same breath as the greatest white wine vineyards on the planet. Egon Müller has become a benchmark for finely etched, low‑alcohol, residually sweet Rieslings that combine intensity, finesse and extraordinary longevity. Regularly achieving top prices at auction and critical acclaim, the estate’s wines are considered reference points for German Riesling and are highly coveted by collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206031185,"sku":"PS-7730893226184","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerSpatlese.png?v=1783443708"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-spatlese-2022-75-cl","title":"Egon Müller Scharzhofberger Spatlese 2022","description":"\u003cp\u003eEgon Müller’s Scharzhofberger Spätlese 2022 is a benchmark Mosel Riesling from one of the most revered vineyard sites in Germany. This is a finely etched, sweet Riesling that balances crystalline fruit with a laser-like freshness, making it as compelling today as it will be decades from now. Harvested from the legendary Scharzhofberg, this wine embodies the purity, perfume and finesse that have made Egon Müller a reference point for Riesling lovers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Spätlese shows a pale, shimmering lemon-gold hue with green highlights, hinting at its youth and vibrancy. The nose is immediately captivating: citrus oil and bergamot mingle with lime zest, delicate white flowers and a lifted perfume of passion fruit and ripe stone fruits. There’s an enticing, almost aerial quality to the aromatics—sharp, fragrant and intensely pure.\n\nOn the palate, this Spätlese is both filigreed and concentrated. Flavours of Mirabelle plum compote, juicy peach and passion fruit are laced with tangy citrus—think lime, grapefruit peel and a touch of mandarin. The sweetness is beautifully judged, wrapped in a spine of vivid acidity that keeps everything dancing on the tongue. The texture is feather-light yet focused, like a cloud of citrus-scented fruit drifting across the palate. The finish is long, aromatic and persistent, with lingering notes of citrus zest and stone fruit. This 2022 has excellent aging potential: it will drink beautifully now for those who love young, expressive fruit, but should evolve gracefully for 15–30 years, gaining honeyed, smoky and more complex tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the fabled Scharzhofberg vineyard on the Saar, a cool sub-region of the Mosel, this Riesling benefits from steep, slate-rich slopes that capture sunlight and radiate warmth while retaining superb freshness. The soils are predominantly weathered grey slate, which contributes to the wine’s mineral precision and electric acidity. Yields are kept low, and harvesting is done by hand, with multiple selective passes (Auslesen) through the vineyard to pick only perfectly ripe, botrytis-affected and healthy grapes at Spätlese ripeness. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow fermentation—often with natural yeasts—in stainless steel or large old oak casks, and extended time on fine lees. The aim is to preserve transparency to site, capturing the Scharzhofberg’s signature elegance, perfume and finesse without overt winemaking imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is superbly versatile at the table. Its sweetness and bright acidity make it a natural partner for spicy Asian dishes such as Thai curries, Szechuan cuisine or Vietnamese dishes with fresh herbs and chili. It also shines with rich pâtés, foie gras, semi-soft cheeses like Munster or young blue cheeses, as well as delicately spiced pork, roasted poultry and dishes with fruit-based sauces. For dessert, think light fruit tarts or stone-fruit-based desserts rather than heavy chocolate. Serve well chilled, around 8–10°C (46–50°F), in a generous white wine glass to allow the aromatics to unfurl. Decanting is not necessary, but opening the bottle 15–20 minutes before serving can help the wine express its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Egon Müller estate, based at Scharzhof on the Saar, is one of the most iconic producers of Riesling in the world. With roots dating back to the late 18th century, the Müller family has been closely tied to the Scharzhofberg vineyard for generations, crafting wines that have set the global standard for ageworthy, aristocratic German Riesling. Located in one of the coolest and most distinctive corners of the Mosel region, the estate is renowned for its unwavering commitment to quality, meticulous vineyard work and a deeply traditional approach in the cellar. Egon Müller’s wines regularly command some of the highest prices for white wine at auction, and the estate’s Prädikat Rieslings—especially from Scharzhofberg—are widely regarded as among the greatest expressions of the grape and the region.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206522705,"sku":"PS-7730893291720","price":233.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerSpatlese_c833de9c-f86b-4819-9da9-638e18e8976a.png?v=1783443710"},{"product_id":"egon-muller-zu-scharzhof-scharzhof-riesling-qba-2022-75-cl","title":"Egon Müller Scharzhof Riesling QBA 2022","description":"\u003cp\u003eEgon Müller Scharzhof Riesling QbA 2022 is a beautifully poised Mosel Riesling from one of Germany’s most revered estates. Sourced from the steep, slate-rich slopes of the Saar, it captures the signature lightness, purity, and mineral drive that have made Scharzhof wines so sought after worldwide. This is a wine where delicately off-dry charm meets razor‑fine precision, offering a benchmark expression of classic Mosel finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhof Riesling is pale straw with green reflections, signaling freshness and youth. The nose opens with lifted aromas of lemon zest, lime and green apple, layered with white blossom, crushed slate and a faint flinty smokiness. Subtle herbal notes—yarrow, chamomile and a hint of meadow herbs—add complexity as the wine warms and opens.\n\nOn the palate, it is exquisitely light on its feet yet full of nuance. Juicy citrus and crisp green apple meet a fine, gently off‑dry sweetness that is seamlessly counterbalanced by vibrant, cooling acidity. The texture is silken and weightless, gliding across the palate with remarkable grace, while the mineral backbone extends into a long, precise finish with echoes of citrus peel and wet stone. Enjoyable now for its energy and purity, it also has the structure to develop additional complexity over the next 5–10 years, gaining more honeyed and smoky notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Riesling is sourced from vineyards in the Saar valley around Saarburg, Wiltingen and Oberemmel, where steep, south‑facing slopes and slate soils create the perfect conditions for slow ripening and intense minerality. The cool climate of the Mosel–Saar region preserves bracing acidity and aromatic delicacy, while hand-harvesting ensures only perfectly ripe, healthy grapes are selected on these challenging inclines. Fermentation is carried out spontaneously with indigenous yeasts, half in stainless steel to capture precision and freshness, and half in traditional large oak Fuder casks to lend texture and gentle oxygenation. The result is a wine that transparently reflects both site and season, with no heavy winemaking imprint—just pure, unadorned Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe Scharzhof Riesling QbA 2022 is a versatile partner at the table. Its mid‑dry style and vivid acidity make it a superb match for delicately spiced Asian cuisine (think sashimi, sushi, lightly spiced Thai or Vietnamese dishes), fresh seafood, grilled river fish, ceviche, and dishes featuring citrus, herbs or gentle heat. It also pairs beautifully with goat’s cheese, soft fresh cheeses, and light poultry or vegetable dishes. Serve well chilled, at around 8–10°C, in a white wine glass to highlight its aromatics and precision. Decanting is not essential, but opening the bottle 20–30 minutes before serving or giving it a brief splash in a carafe can help the wine unfurl its floral and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Egon Müller zu Scharzhof is one of the most prestigious Riesling producers in the world, based on the historic Scharzhof estate in Wiltingen on the Saar, a tributary of the Mosel. The Müller family’s roots in the region date back to the late 18th century, and over generations they have become synonymous with some of the most refined, long‑lived and collectible Rieslings on the planet, particularly from the legendary Scharzhofberger vineyard. The estate is renowned for its unwavering commitment to quality, meticulous vineyard work on impossibly steep slopes, and a traditional, low‑intervention cellar philosophy. Consistently lauded by critics and collectors alike, Egon Müller stands as a benchmark not just for Mosel Riesling, but for fine white wine globally.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206948689,"sku":"PS-7730892898504","price":47.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofQBA_3f04fa08-2954-4826-b915-ae3cfb1797c2.png?v=1783443713"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-riesling-spatlese-2022-mg-15-l","title":"Egon Müller Scharzhofberger Riesling Spatlese 2022 MG","description":"\u003cp\u003eFrom one of Germany’s most revered estates, the 2022 Egon Müller Scharzhofberger Riesling Spätlese in magnum showcases the timeless elegance of the legendary Scharzhofberg vineyard. Crafted in the classic Mosel style, this off‑dry Riesling balances seductive sweetness with electric acidity and haunting aromatics. Bottled in 1.5L, it’s ideal for the cellar, special occasions, or slow, contemplative drinking with friends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Scharzhofberger Spätlese shines a pale straw with green highlights, mirroring its youthful vibrancy. The nose is intensely perfumed yet refined, with layers of bergamot, fresh lime, and grapefruit zest wrapped around floral notes and exotic hints of passionfruit. Subtle herbal tones and a whisper of wet slate add depth and precision.\n\nOn the palate, it is both ethereal and concentrated: sweet Mirabelle plum and white peach compote are lifted by a razor‑fine citrus spine, giving a sensation of floating, fruit‑scented mist. The texture is ultra‑silky and weightless, yet the structure is impeccable, with crystalline acidity cutting through the sweetness. The finish is long, aromatic, and persistently citrus‑driven, echoing bergamot, lime and stone fruit. In magnum format, this 2022 Spätlese has excellent aging potential: expect 15–30 years of graceful evolution, with tertiary notes of honey, candlewax, and petrol emerging over time while retaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg, a steep, south to south‑west facing slope above the Saar, this wine is rooted in ancient, weathered Devonian slate that lends Riesling its hallmark minerality and tension. The cool, marginal climate of the Saar ensures a long, slow ripening period, preserving acidity while building aromatic complexity. Grapes are hand‑harvested in multiple selective passes (Auslese by hand), ensuring only perfectly ripe and healthy bunches are chosen at classic Spätlese ripeness. In keeping with Egon Müller’s traditional approach, the must is gently pressed and allowed to ferment spontaneously with ambient yeasts in old, large oak foudres, where fermentation is stopped naturally to preserve residual sugar and balance. The wine then rests on its fine lees before bottling, with minimal intervention, highlighting the purity of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness and acidity makes it remarkably versatile at the table. It pairs beautifully with spicy and aromatic cuisines such as Thai or Vietnamese dishes featuring lemongrass, ginger, and chili, as well as with refined dishes like roast duck with citrus glaze, pork belly, or veal in light cream sauces. It is also superb with soft, washed‑rind cheeses, aged Gouda, or goat cheese, and can effortlessly bridge to dessert alongside fruit tarts or dishes with stone fruit and citrus. Serve well‑chilled, around 8–10°C (46–50°F). Decanting is not essential, but opening the magnum 30–45 minutes before serving and letting the wine breathe in the glass will help its aromatic complexity unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious names in the world of Riesling and a benchmark for aristocratic, finely etched sweet wines. The estate, based at Scharzhof in Wiltingen on the Saar, has roots dating back to the 18th century and is inextricably linked with the Scharzhofberg vineyard, one of Germany’s most celebrated sites. Known for producing some of the most coveted and long‑lived Rieslings on the planet, Egon Müller consistently achieves a rare combination of intensity, finesse, and transparency to terroir. The wines regularly command top prices at auction and are highly sought after by collectors, underscoring the estate’s significance not only in the Mosel–Saar–Ruwer region but on the global fine‑wine stage.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207145297,"sku":"PS-7730893324488","price":545.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Scharzhofberger_Spatlese.png?v=1783443714"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-spatlese-2021-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Spatlese 2021","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Le Gallais Wiltinger Braune Kupp Spätlese 2021 is a benchmark Saar Riesling that balances purity, precision and effortless charm. Sourced from the famous Braune Kupp vineyard in Wiltingen, this Spätlese captures the delicately ripe character of the 2021 vintage with crystalline freshness and fine, natural sweetness. It is a wine that speaks clearly of its place: steep slate slopes, cool river breezes and a long tradition of meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon hue with green reflections, hinting at its youth and vibrancy. The nose is intensely expressive yet refined, offering layers of white peach, ripe pear, lime zest and fresh green apple, interwoven with delicate notes of white flowers, slate, crushed herbs and a faint touch of smoke and spice typical of top Mosel-Saar Riesling.\n\nOn the palate, it is light-footed but concentrated, with juicy stone fruit, citrus and orchard fruit carried by a racy, mouthwatering acidity. The natural sweetness is beautifully integrated, never cloying, and perfectly counterbalanced by the minerality and saline edge from the steep slate soils. The finish is long, precise and filigreed, leaving impressions of lime, peach skin and wet stone. While already highly enjoyable in its youth, this 2021 Spätlese has excellent aging potential; over 10–25 years it will develop deeper honeyed, herbal and petrol nuances while retaining remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, southwest-facing vineyard in the Saar, a cooler tributary valley of the Mosel known for producing some of Germany’s most finely etched Rieslings. The soils are dominated by weathered slate, which stores heat, drains well and lends the wine its distinctive mineral backbone. Grapes are typically hand-harvested in multiple passes (selective picking) to capture perfect Spätlese ripeness—where sugar concentration, acidity and flavor intensity are in ideal harmony. In the cellar, Egon Müller Le Gallais follows a traditional, low-intervention approach: gentle pressing, spontaneous fermentation with native yeasts—often in stainless steel and large old wooden casks—and extended time on fine lees. The resulting wine retains some natural residual sugar, giving the classic off-dry Spätlese style, with no need for heavy manipulation or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is exceptionally versatile at the table. It pairs beautifully with spicy and aromatic cuisines—think Thai or Vietnamese dishes with chili, ginger and lemongrass—as well as refined Asian seafood, sushi and sashimi. It is superb with lightly spiced poultry, pork with apple or stone-fruit accents, and rich terrines or foie gras, where the acidity cuts through the richness. Classic German pairings include smoked trout, freshwater fish and mild to medium cheeses (especially soft goat’s cheese). Serve chilled at around 8–10 °C. Decanting is not essential, but opening the bottle 30–45 minutes before serving, or allowing it to warm very slightly in the glass, will help the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais is the Saar-based estate linked to the legendary Egon Müller domaine, a name synonymous with some of the finest Rieslings in the world. The Le Gallais wines come from the historic Wiltinger Braune Kupp vineyard, which has long been recognized as one of the great sites of the Saar, combining steep slopes, slate soils and a particularly expressive microclimate. Under the guidance of the Müller family, the estate focuses almost exclusively on Riesling and on producing Prädikat wines—Kabinett, Spätlese and beyond—that emphasize finesse, precision and longevity. The Egon Müller name is a benchmark for collectors and connoisseurs, and the Wiltinger Braune Kupp bottlings have earned a reputation for offering access to this world-class style with a distinct, vineyard-specific personality.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207210833,"sku":"PS-7730893652168","price":97.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Wiltinger_Braune_Kupp_Riesling_Spatlese.png?v=1783443714"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-spatlese-2022-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Spatlese 2022","description":"\u003cp\u003eFrom one of Mosel’s most revered names, the Egon Müller Le Gallais Wiltinger Braune Kupp Spätlese 2022 is a superb expression of Saar Riesling: precise, filigreed and effortlessly elegant. Sourced from the steep, slate-rich Braune Kupp vineyard above the village of Wiltingen, this Spätlese captures the vintage’s charm with luminous fruit and a finely etched mineral core. For collectors and Riesling lovers alike, it offers both immediate pleasure and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 Spätlese shows a pale straw to light lemon color with silvery highlights, hinting at its youth and vibrancy. The nose opens with aromas of ripe green and red orchard apples, layered with notes of candied angelica, wet stone and the evocative scent of earth after summer rain. Subtle floral nuances and a trace of citrus peel add complexity as the wine unfolds in the glass.\n\nOn the palate, the wine is delicate yet concentrated, with a succulent red-apple core framed by a distinctive, almost iron-oxide mineral edge. Hints of stewed orchard fruit and gentle herbal tones recall a refined fruit compote, while a thread of ripe lemon acidity runs through the wine, lending both lift and definition. The texture is smooth and finely grained, like very fine soil saturated with pure fruit, and the sweetness is beautifully balanced by the wine’s racy spine. Enjoyable now for its youthful charm, it has the structure and acidity to evolve gracefully for 10–20 years or more, gaining honeyed, smoky and more complex tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a classic Saar steep-slope vineyard, with vines clinging to precipitous inclines of weathered slate overlooking the Saar River. The cool climate, long ripening season and heat-retaining slate soils combine to give Rieslings of remarkable finesse, low alcohol and intense, slate-driven minerality. Grapes for this Spätlese are hand-harvested, often in multiple passes, to select perfectly ripe, carefully sorted bunches at Spätlese ripeness. In traditional Egon Müller fashion, the must is gently pressed and fermented with minimal intervention, typically in large, neutral old oak casks (Fuder) to preserve purity and nuance. The wine is stopped at a natural balance of sweetness and acidity, then rests on its fine lees before bottling to enhance texture, clarity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is wonderfully versatile at the table, shining with dishes that echo its delicacy and subtle sweetness. Pair it with spicy Asian cuisine such as Thai or Sichuan dishes, aromatic curries, or Vietnamese salads, as well as classic German fare like roast pork with crackling, grilled sausages, or lightly smoked trout. It also complements soft cheeses (especially goat’s cheese), sushi, and dishes featuring fresh herbs or gentle sweetness, like pork belly with apple or glazed root vegetables. Serve well chilled, around 8–10°C (46–50°F); as it warms slightly in the glass, more layers will reveal themselves. Decanting is not necessary, but opening the bottle 20–30 minutes before serving or using large, white wine glasses will help the aromatics fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais is the Saar-based branch of the illustrious Egon Müller estate, one of Germany’s most esteemed Riesling producers and a benchmark for world-class, naturally sweet wines. The Le Gallais label focuses on select parcels in Wiltinger Braune Kupp, a historic site long recognized for producing Rieslings of exceptional finesse and longevity. Under the stewardship of the Müller family, the estate continues a tradition of meticulous viticulture, low yields and uncompromising quality, with a reputation for crafting some of the Mosel-Saar’s most sought-after Kabinett, Spätlese and Auslese bottlings. Their wines are prized by collectors worldwide for their purity, precision and extraordinary aging potential, consistently ranking among the finest expressions of Riesling anywhere.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207898961,"sku":"PS-7730893684936","price":109.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Wiltinger_Braune_Kupp_Riesling_Spatlese_cf181d18-3b2a-4eee-9878-1a94cb65f0ad.png?v=1783443717"},{"product_id":"schafer-frohlich-felsenberg-gg-2021-75-cl","title":"Schäfer-Fröhlich Felsenberg GG 2021","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2021 is a powerful, dry Riesling from the steep porphyry slopes of the Nahe, crafted by one of Germany’s most acclaimed estates. This Grosses Gewächs marries depth and precision, offering both generosity of fruit and razor-sharp definition. Its hallmark is a salty, flinty minerality that runs through the wine from first sip to the long, crystalline finish, making it a benchmark bottling from this iconic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Felsenberg GG shows a pale to medium lemon hue with green reflections, signalling both youth and intensity. The nose is refined yet expressive, with a darker, smoky profile: crushed slate and flint, ripe yellow plum, citrus zest, delicate herbal notes and subtle spice. There’s a sense of cool, stony depth beneath the fruit that is very typical of Felsenberg.\n\nOn the palate, the wine is full-bodied for a dry Riesling, but stays impeccably clean and precise. The texture is firm yet polished, with fine, almost tactile tannins from the grape skins and a ripe, refined acidity that gives a beautiful, linear drive. Layers of stone fruit, citrus oil and herbal nuances unfold over a core of intense, salty minerality, leading into a long, aromatic, crisp and crunchy finish. Still tightly coiled in its youth, this 2021 has excellent aging potential and will gain further complexity and harmony over the next 10–15 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is a steep, terraced site in the Nahe, dominated by volcanic porphyry soils that impart the wine’s signature smoky, flinty character and high, saline tension. Vines are worked by hand due to the slope, with careful green harvesting and low yields to concentrate flavour. Grapes are picked by hand at optimal ripeness, sorted rigorously, and gently pressed. Fermentation typically proceeds with indigenous yeasts in stainless steel and traditional large German oak (Stück or Doppelstück) to preserve purity while adding textural finesse. Extended lees contact enhances mouthfeel and complexity, resulting in a wine that captures both the intensity of the site and the clarity of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG is an outstanding partner for refined cuisine: think grilled or poached turbot, scallops, langoustines, or oysters with a richer garnish, as well as sushi, sashimi and fine tempura. It also shines with white asparagus, herb‑roasted chicken, veal schnitzel, and subtly spiced Asian dishes such as ginger‑soy glazed fish or lightly spiced Thai dishes. Serve at 9–11°C to highlight its precision and minerality. In its youth, a brief decant of 30–60 minutes can help the wine open up its flinty bouquet and soften the structure; with some bottle age, gentle aeration in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the star estates of the Nahe and among the leading Riesling producers in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, who has gained a reputation as a meticulous ‘wine advocate’ for the region’s steep, rocky sites. The estate farms some of the Nahe’s most prized vineyards, including Felsenberg, Halenberg and Felseneck, and is renowned for wines that combine intensity, minerality and razor-sharp precision. Regularly receiving top scores from international critics and playing a key role in elevating the status of Nahe Riesling worldwide, Schäfer-Fröhlich is considered a benchmark producer for Grosses Gewächs wines of depth and longevity.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252241355089,"sku":"PS-7730900926664","price":50.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2021.png?v=1783443808"},{"product_id":"schafer-frohlich-kupfergrube-gg-2020-75-cl","title":"Schäfer-Fröhlich Kupfergrube GG 2020","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2020 is a benchmark dry Riesling from one of the Nahe’s most dramatic and coveted grand cru vineyards. This Grosses Gewächs marries razor-sharp precision with depth and texture, offering a remarkably pure expression of volcanic mineral character. It’s a profound yet finely etched white that shows why Schäfer-Fröhlich is considered among Germany’s elite Riesling producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Kupfergrube GG is pale straw with green highlights, reflecting its youth and vitality. The nose is cool and lifted, with a strikingly stony, smoky-mineral profile backed by bright lemon zest, lime peel and a subtle iodine note, alongside hints of white flowers and crushed herbs.\n\nOn the palate, the wine is taut yet concentrated, combining crystalline citrus fruit with a palpable, salty-mineral grip. It feels rounded and elegant rather than austere, with juicy lemon, grapefruit pith and a touch of green apple framed by fine, almost tactile phenolics. The finish is long, precise and mouthwatering, driven by vibrant acidity and a savory, saline twist. Still very young, this 2020 has excellent aging potential; it will gain further complexity and harmony over 10–15+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKupfergrube is a steep, south-facing site on the Nahe, famous for its dark, volcanic and porphyry-rich soils that yield intensely mineral, structured Rieslings. Schäfer-Fröhlich harvests here by hand, selecting only perfectly ripe, healthy grapes for their Grosses Gewächs bottling. Fermentation is typically spontaneous with wild yeasts, carried out slowly in stainless steel and\/or large traditional German oak (Stück or Fuder), preserving tension and aromatic purity while allowing texture to build. The wine rests on fine lees to enhance complexity and mouthfeel without compromising its razor-sharp precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is superb with refined seafood dishes such as oysters, scallops, turbot, or grilled sea bass, and it shines with sushi, sashimi, and delicately spiced Asian cuisine. It also pairs beautifully with veal, roast poultry, or vegetable-based dishes featuring fennel, asparagus, or fresh herbs. Serve at 9–11°C (48–52°F) to highlight its finesse and minerality. Decanting for 30–60 minutes in its youth can help the wine open up and reveal additional layers of aroma and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is a family-run estate based in Bockenau in the Nahe, today led by Tim Fröhlich, who has propelled it into the very top tier of German wine. As a VDP member with holdings in some of the region’s greatest sites, including Kupfergrube, Felseneck, and Stromberg, the estate is renowned for intensely mineral, focused Rieslings that vividly reflect their terroir. Over the past two decades, Schäfer-Fröhlich has earned a reputation as one of Germany’s most exciting and consistent producers, regularly receiving top scores and critical acclaim for both dry Grosses Gewächs and nobly sweet wines.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252242469201,"sku":"PS-7730901385416","price":53.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG.png?v=1783443812"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-75-cl","title":"Schäfer-Fröhlich Kupfergrube GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 is a razor-sharp, deeply expressive dry Riesling from one of the Nahe’s most dramatic and stony grand cru sites. Sourced from over 50-year-old vines in the rockiest core of Schlossböckelheimer Kupfergrube, it captures the vineyard’s dark, volcanic intensity with striking precision. This Grosses Gewächs balances raw mineral power with crystalline finesse, standing as one of the most serious and age-worthy dry Rieslings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw color with green reflections, hinting at its youthful tension and freshness. The nose is immediately complex and savory: notes of wild yeast funk and wet stone mingle with smoke, crushed slate, and dried herbs. With air, a subtle creamy aspect emerges beneath the rocky core, adding a sense of depth and quiet richness.\n\nOn the palate, the wine is intense and tightly wound, with an almost electric entry. Dense, dark-toned minerality runs through the mid-palate, giving an impression that is more stony and brooding than fruity, yet always incredibly precise and transparent. Flavors lean toward lime zest, underripe stone fruit, smoky herbs, and salty, ferrous rock, framed by a very fine, slightly phenolic grip that adds gravitas without heaviness. Bone-dry and laser-focused, it finishes long, cool, and savory. This is a Riesling built for the cellar: while already fascinating, it will gain nuance, texture, and aromatic complexity over 10–15 years and likely well beyond in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most iconic sites: a steep, south-facing amphitheater of dark volcanic and porphyry soils, rich in iron and stone, which lend the wines their smoky, almost ‘dark’ minerality. Schäfer-Fröhlich’s parcel lies in the vineyard’s most rock-strewn core and is planted with Riesling vines over 50 years old, whose deep roots tap into the dense subsoil for concentration and natural balance. Harvest is carried out by hand in multiple passes to ensure perfect ripeness and healthy, small-berried fruit. In the cellar, spontaneous fermentation with indigenous yeasts is standard, allowing the character of the site to take center stage. The wine is typically vinified slowly and coolly, often in stainless steel and large, neutral oak (such as old Stück or Fuder), with extended lees contact to build texture, while maintaining the piercing clarity and dryness expected of a Grosses Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, intensely mineral Riesling pairs beautifully with refined, savory cuisine. Think shellfish and crustaceans (langoustine, scallops, lobster), grilled or roasted white fish, sashimi and crudo, as well as modern vegetable-driven dishes featuring fennel, celeriac, asparagus, herbs, or earthy mushrooms. It also stands up well to lightly smoked dishes and delicately seasoned white meats like veal or poached poultry. Serve at 9–11°C to preserve its tension and aromatic detail. Young bottles benefit from a short decant of 30–60 minutes to let the initial funk and smokiness integrate and to reveal the underlying creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading lights of the Nahe and among Germany’s most acclaimed Riesling producers. Based in Bockenau, the family estate has risen to the very top of the German wine hierarchy under the direction of Tim Fröhlich, who has a reputation for precision, low yields, and an almost obsessive focus on expressing the nuances of steep, stony sites. The domaine farms a collection of top-class vineyards, including Felseneck, Halenberg, Stromberg and Kupfergrube, and is renowned for chiselled, high-tension dry Rieslings as well as world-class fruity and sweet styles. Regularly receiving top scores from international critics and German wine guides, Schäfer-Fröhlich has helped cement the Nahe’s status as one of the greatest regions on earth for mineral-driven, age-worthy Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252243681617,"sku":"PS-7730901450952","price":66.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_1faedf6a-d9f4-4060-990f-6e98c901fe4f.png?v=1783443816"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Kupfergrube GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 in magnum format showcases one of the Nahe’s most dramatic single vineyards in its purest, most uncompromisingly dry form. Sourced from over 50-year-old Riesling vines rooted in the rockiest core of the Schlossböckelheimer Kupfergrube, this Grosses Gewächs is all about precision, minerality and depth. The 2022 is already being celebrated for its tension and complexity, capturing the wild, smoky, volcanic character that has made this site a modern German icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw colour with greenish reflections, hinting at both youth and energy. The nose is intensely mineral and arresting: notes of wet stone, flint and smoke mingle with a subtle savoury, almost feral funk, underpinned by delicate herbs, citrus zest and a faint creaminess that emerges with air.\n\nOn the palate, this is razor-dry and tightly wound, with immediate power and a dark, stony core. Crystalline acidity drives flavours of lime, grapefruit pith and green apple, layered with crushed rock, smoked herbs and a faintly phenolic grip that adds another dimension of seriousness and length. The texture is both transparent and concentrated, offering great definition without heaviness. In magnum, the aging potential is outstanding: expect this wine to develop beautifully over 10–20 years, gaining complexity, spice and tertiary nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most spectacular vineyards, a steep, south-facing amphitheatre of volcanic and porphyry rock that stores heat by day and radiates it at night, giving Riesling both ripeness and remarkable structure. Schäfer-Fröhlich’s parcel sits in the most rocky section, with old vines over 50 years of age digging deep into the fractured bedrock. Yields are kept very low and grapes are meticulously hand-harvested in multiple passes to ensure perfect physiological ripeness while retaining high natural acidity. In the cellar, the must is handled gently, often with a short maceration and careful pressing, followed by spontaneous fermentation with native yeasts in stainless steel and\/or large neutral German oak. Lees ageing adds subtle texture and polish, but intervention is minimal; the goal is to bottle an uncompromisingly dry Grosses Gewächs that clearly expresses the Kupfergrube’s smoky, volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely etched dry Riesling is a superb partner for refined, savoury cuisine. Think grilled or poached white fish with herb sauces, shellfish, sashimi, and dishes featuring smoked or charred elements that echo the wine’s flinty, smoky profile. It also shines with veal, pork, roast poultry, or vegetable-based dishes with fennel, citrus, or fresh herbs, and can stand up to subtly spiced Asian cuisine. Serve at 9–11°C to allow the mineral depth and aromatic complexity to unfold. Decanting 30–60 minutes before serving is recommended, especially in its youth and particularly from magnum, to let the initial reduction and “funk” blow off and reveal the full spectrum of fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the most acclaimed producers in the Nahe, widely regarded as a benchmark estate for intensely mineral, terroir-driven Rieslings. Based in Bockenau, the family has been growing grapes for generations, but it is under Tim Fröhlich that the estate has risen to international prominence. With an obsessive focus on steep, rocky grand cru vineyards such as Kupfergrube, Felseneck and Stromberg, and a philosophy of low yields, rigorous handwork and precise, low-intervention winemaking, Schäfer-Fröhlich consistently earns top ratings from leading critics and guides. The estate’s Grosses Gewächs wines are considered among Germany’s finest dry Rieslings, celebrated for their tension, longevity and ability to translate each site’s unique geology into the glass.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245385553,"sku":"PS-7730901483720","price":128.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_83fc8ef5-a00a-4b70-b6ad-b75a4b28d858.png?v=1783443818"},{"product_id":"schafer-frohlich-felseneck-gg-2020-imp-6-l","title":"Schäfer-Fröhlich Felseneck GG 2020 IMP","description":"\u003cp\u003eBottled in an impressive 6L Imperial, Schäfer-Fröhlich Felseneck GG 2020 is a benchmark dry Riesling from one of the Nahe’s most thrilling vineyards. Laser-focused, cool and intensely mineral, it captures the essence of blue slate and steep, windswept slopes in every glass. This Grosses Gewächs (GG) is a profound expression of Tim Fröhlich’s signature style: ultra-precise, saline and built for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Felseneck GG shows a pale, luminous straw color with green highlights that hint at its youth and energy. The nose is strikingly pure and cool-toned: freshly grated lemon zest and lemon oil over crushed blue slate, with notes of citrus leaf, green apple skin, white flowers and a subtle, creamy sur lie nuance underneath. There’s a distinct salty breeze impression, as if the vineyard were washed by distant sea air.\n\nOn the palate, the wine is razor-sharp yet elegant, with a taut, linear structure. Bright, mouthwatering acidity frames flavors of lime, lemon pith, crunchy stone fruit and a core of wet stone and flint. The texture is crystalline rather than opulent, with a long, vibrating finish that leaves impressions of citrus oil, smoke, and sea salt. Still tightly wound in its youth, this 2020 Felseneck GG clearly has the concentration and structure to evolve beautifully; it will reward a decade or more of careful cellaring, especially in this large-format bottle, where evolution is even slower and more graceful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard is one of the Nahe’s great terroirs: steep, high-elevation slopes with poor, rocky blue slate and mixed stone soils that naturally limit yields and emphasize minerality. Cool nights and a relatively moderate climate preserve acidity and aromatic precision, giving wines that are as tensile as they are concentrated. Grapes for this Grosses Gewächs are typically harvested by hand in multiple passes to ensure optimal ripeness and pristine fruit, with rigorous selection in the vineyard. In the cellar, Schäfer-Fröhlich favors a minimalist approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and élevage on the lees in traditional large German oak or neutral vessels, allowing the vineyard’s salty, flinty character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that excels at the table. Its acid spine and saline minerality make it a natural partner for refined seafood dishes—think turbot with beurre blanc, sashimi, oysters, scallops, or poached lobster. It also pairs beautifully with delicately spiced Asian cuisine, fine sashimi, poultry in light citrus or herb sauces, and fresh goat’s or soft-ripened cheeses. Serve well-chilled but not icy, ideally around 9–11°C (48–52°F). Given its concentration and youthful tension, decanting for at least 1–2 hours is recommended in its early years, especially from this 6L Imperial, to allow the wine’s layers and aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates in Germany’s Nahe region, widely regarded as a modern standard-bearer for terroir-driven Riesling. Under the guidance of Tim Fröhlich, the winery has risen from a respected family domaine to the very top tier of German producers, with multiple Grosse Lage (Grand Cru) sites and a reputation for chiseled, slate-infused dry wines. The estate’s vineyards—many of them steep, stony and challenging to farm—are cultivated with meticulous care and low yields, producing wines that consistently earn top scores and critical acclaim. Felseneck is often cited as the jewel in the crown, and its Grosses Gewächs bottlings are considered among the most age-worthy and distinctive dry Rieslings in Germany.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245713233,"sku":"PS-7730901123272","price":496.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG.png?v=1783443820"},{"product_id":"schafer-frohlich-felsenberg-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Felsenberg GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2022 in magnum showcases one of the Nahe’s most dramatic terroirs in a particularly pure, chiselled dry Riesling. Sourced from the steep, stony slopes of Schlossböckelheimer Felsenberg, this wine combines crystalline fruit with a striking, salty mineral backbone. Bottled in 1.5 L, it’s built for both grand tables and graceful long-term aging, offering an elevated expression of German Grosses Gewächs Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG is pale straw with green reflections, hinting at its youth and vibrancy. The nose is focused and refined: crisp green and yellow apple, crushed citrus leaves, grapefruit zest, and a subtle herbal lift, wrapped in a fine smoky and stony impression from the volcanic soils. There’s a sense of cool, wet rock and fern that underlines its origin, rather than any overt ripeness.\n\nOn the palate, the wine is bone-dry, linear and intensely salty from the first sip, with a crackling acidity that frames flavors of lemon, lime, and grapefruit pith. As it opens, notes of crushed stone, flint, and a faint smokiness emerge, giving depth and tension rather than weight. The finish is long, precise and driven by grapefruit, citrus peel and a lingering saline echo. In magnum format, the 2022 has excellent aging potential: expect it to unfold over 10–15+ years, gaining texture, complexity and a more nuanced interplay of fruit and minerality while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg GG comes from the steep, terraced slopes of Schlossböckelheim in the Nahe, a site famed for its rocky, volcanic soils that impart a distinctive smoky, mineral character to Riesling. Proximity to the river creates cool night-time humidity and morning moisture, conditions that demand meticulous vineyard work to avoid botrytis in these dry wines. Schäfer-Fröhlich harvests selectively by hand, often in multiple passes, to capture perfect physiological ripeness while preserving piercing acidity and avoiding any affected berries. In the cellar, the must is handled gently and fermented with great care—typically with a mix of stainless steel and large neutral vessels—so that spontaneous or slow fermentations can express the terroir without overt oak influence. The aim is precision, tension and transparency, allowing the volcanic origin and Grosses Gewächs quality level to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine that shines with refined, savory dishes: think grilled or poached white fish with citrus and herbs, scallops, ceviche, or oysters, as well as roast poultry, veal, or pork with light pan sauces. Its saline, citrus-driven profile also works beautifully with Asian-inspired cuisine—sushi, sashimi, lightly spiced Thai or Vietnamese dishes—and vegetable-focused plates such as asparagus, fennel, or dishes with fresh herbs. Serve at 8–10°C (46–50°F) to emphasize its tension and aromatics. In magnum and in its youth, a brief decant of 30–60 minutes is recommended to allow the smoky, stony nuances to emerge and the structure to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the modern benchmarks of the Nahe, a family estate that has risen to the top tier of German wine over the past few decades under the direction of Tim Fröhlich. Based in Bockenau, the winery farms some of the region’s most revered steep sites, including Felsenberg, Halenberg and Felseneck, with a focus on Riesling that is both terroir-transparent and rigorously precise. Their Grosses Gewächs bottlings routinely receive top acclaim from international critics and are prized for their combination of intensity, razor-sharp structure and ageworthiness. Today, Schäfer-Fröhlich is considered a leading voice in expressing the cool, mineral, volcanic and slate-driven character that makes the Nahe one of Germany’s most exciting regions for premium dry Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246761809,"sku":"PS-7730901090504","price":123.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2022MG.png?v=1783443819"},{"product_id":"schafer-frohlich-vulkangestein-2022-75-cl","title":"Schäfer-Fröhlich Vulkangestein 2022","description":"\u003cp\u003eSchäfer-Fröhlich Vulkangestein 2022 is a razor-sharp, mineral-driven Riesling from some of Nahe’s most dramatic volcanic sites. Sourced from younger vines in two Grand Cru-level vineyards, it delivers top-tier character at a more approachable price point. The cuvée takes its name, “Vulkangestein” (volcanic rock), from the fiery soils that have shaped the estate’s reputation as one of Germany’s leaders in precise, dry Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vulkangestein 2022 shows a pale, luminous straw-yellow with green highlights that hint at its freshness and youth. The nose initially reveals a subtle, slightly yeasty note from its élevage, which quickly gives way to a crystal-clear fruit profile: citrus zest, green apple and white peach, with a refined tropical nuance of pineapple hovering in the background. Underneath runs a firm, stony minerality, like wet rock and flint, lifted by hints of white pepper and a whisper of nutmeg.\n\nOn the palate, this is bone dry, sleek and linear, with a cool, tense, almost electric character. A core of lemon and lime is wrapped in saline, stony notes and a very fine, almost prickling acidity that drives the wine from attack to finish. The texture is slender yet concentrated, with a long, spicy and mouthwatering aftertaste. Enjoyable now with air, it will easily evolve over the next 5–8 years, gaining complexity, softer edges and more pronounced mineral depth while retaining its vibrant precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVulkangestein 2022 is sourced from 20–30-year-old Riesling vines planted on steep, rocky slopes in Schlossböckelheimer Felsenberg and Bockenauer Stromberg, two of the Nahe’s most revered volcanic sites. The poor, stony soils of porphyry and volcanic rock naturally limit yields and imbue the wine with its signature saltiness and tension. Grapes are typically hand-harvested in small crates to ensure pristine fruit, often picked in multiple passes for optimal ripeness and selection. In the cellar, the must is gently pressed and fermented with carefully managed, often spontaneous fermentations in stainless steel and\/or traditional large oak, allowing for a slow, cool vinification that preserves aromatic purity and minerality. A period of maturation on the fine lees adds texture and complexity without diminishing the wine’s remarkable clarity and cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis focused, dry Riesling is a natural partner for refined, mineral-accented dishes. Think oysters, raw and marinated seafood, sushi and sashimi, ceviche, grilled prawns, or delicate white fish with citrus and herbs. It also shines with goat’s cheese, fresh cheeses, light poultry dishes, and vegetable-based cuisine such as asparagus, fennel, or lightly spiced Asian fare. Serve well chilled at about 8–10°C (46–50°F). A brief decant of 15–30 minutes, or simply letting it open in the glass, helps the initial yeasty notes integrate and allows the fruit and spice to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the benchmark estates of the Nahe and a standard-setter for finely etched, profoundly mineral Riesling in Germany. Based in Bockenau, the family has been growing grapes for generations, but it is under the stewardship of Tim Fröhlich that the winery has risen to international prominence. With holdings in some of the region’s greatest vineyards—such as Felsenberg, Stromberg and Felseneck—the estate is renowned for its meticulous viticulture on steep, rocky slopes and its uncompromising pursuit of precision and terroir expression. Regularly praised by leading critics and awarded top scores for its Grosses Gewächs bottlings, Schäfer-Fröhlich has become synonymous with cutting-edge, dry German Riesling of remarkable intensity and finesse.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246958417,"sku":"PS-7730901876936","price":26.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichVulkangestein2022.png?v=1783443821"},{"product_id":"schafer-frohlich-felseneck-gg-2022-75-cl","title":"Schäfer-Fröhlich Felseneck GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Felseneck GG 2022 is a razor-sharp, bone-dry Riesling from one of the Nahe’s most revered grand cru vineyards: Bockenauer Felseneck. Crafted from remarkably old vines (around 60–65 years), it captures the essence of steep, rocky slopes in a wine that feels both weightless and deeply intense. This is Grosses Gewächs at its most precise and mineral-driven, built for those who love purity, tension and focus in their Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG shows a pale, shimmering lemon hue with green reflections, already hinting at its youth and vibrancy. The nose is strikingly pure and focused: an interplay of ripe yet vibrant citrus—think lemon zest and lime peel—layered with exotic hints of pineapple and passion fruit, all wrapped in a strong mineral frame that recalls wet stone, crushed rock and sea spray. There’s a cool, almost alpine quality to the aromatics, with subtle herbal and floral nuances emerging as it opens.\n\nOn the palate, the wine is feather-light yet immensely concentrated, with a crystalline, laser-like line of acidity carrying citrus, green apple and stone-fruit notes over a core of salty, stony minerality. The structure is knasttør (bone-dry), uncompromising and linear, but never harsh, giving the impression of citrus-scented air passing over cool rock. The finish is very long, saline and precise, with a subtle grip and a lingering echo of lemon, smoke and stone. While already thrilling in its youth, this Felseneck GG has excellent aging potential; expect it to evolve beautifully over 10–20 years, gaining complexity, depth and texture while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockenauer Felseneck is one of the Nahe’s most dramatic sites: steep, terraced slopes with poor, stony soils dominated by slate, quartz and volcanic rock that force the vines to dig deep, resulting in tiny yields and intensely mineral wines. The vines here are among Schäfer-Fröhlich’s oldest, at around 60–65 years of age, contributing natural concentration and complexity. Harvest is carried out by hand in multiple passes to ensure only perfectly ripe, healthy Riesling grapes are selected, preserving acidity and aromatic precision. In the cellar, Tim Fröhlich works with a gentle, minimalist approach—careful pressing, spontaneous fermentation with natural yeasts, and élevage in stainless steel and\/or large neutral oak—allowing the terroir of Felseneck to shine without masking it with overt oak or residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral Riesling is a superb partner for refined, precise cuisine. It pairs beautifully with delicately prepared seafood—think oysters, scallop crudo, ceviche, sushi and sashimi—as well as grilled or poached white fish, shellfish, and dishes featuring citrus, herbs and light cream sauces. It also excels with subtly spiced Asian dishes, high-quality sashimi, and vegetable-based plates such as asparagus, fennel or artichoke, where its clarity and acidity cut through and refresh. Serve well-chilled, around 8–10°C (46–50°F). Young bottles benefit from a brief decant of 30–60 minutes to allow the aromatics to unfurl and the mineral core to soften slightly; older vintages can be served directly from the bottle, with careful pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed Riesling producers and a modern benchmark for the Nahe region. A family estate based in Bockenau, it has been propelled to the top tier of German wine under the dynamic leadership of Tim Fröhlich, who has earned a reputation for carving out intensely mineral, precision-driven dry Rieslings from some of the region’s steepest and stoniest sites. The winery’s holdings in grand cru vineyards such as Bockenauer Felseneck are particularly prized, and their Grosses Gewächs bottlings regularly receive top scores and critical acclaim. Schäfer-Fröhlich has played a major role in elevating the Nahe’s profile on the world stage, demonstrating that the region can produce white wines to rival the very best in Germany and beyond.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246991185,"sku":"PS-7730901221576","price":66.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG_eadf8ca6-1bea-45c1-af41-2a03baee89cd.png?v=1783443823"},{"product_id":"schafer-frohlich-felseneck-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Felseneck GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Felseneck GG 2022 in magnum format is a razor-sharp, bone-dry Riesling from one of the Nahe’s most revered vineyards. Drawn from 60–65-year-old vines in the steep Bockenauer Felseneck site, this Grosses Gewächs is all about precision, energy and mineral depth. Bottled in 1.5 L, it promises not only immediate thrill but also outstanding evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG is pale straw with green highlights, shimmering with youthful intensity. The nose pivots beautifully between ripe yet cool-toned exotic fruit—think fresh pineapple—and pure, zesty lemon, all wrapped in a lifted, stony minerality with a whisper of sea spray and crushed rock.\n\nOn the palate, it is super-light on its feet, crystalline and taut, with a bone-dry profile. Laser-focused citrus—lemon zest, lime peel—and subtle tropical nuances glide over a core of salty, uncompromising minerality, giving the impression of liquid rock. The finish is long, linear and extremely precise, with a persistent saline snap and a sense of weightless concentration. Thanks to the old vines, dense extract and magnum format, this wine has excellent aging potential: it will drink beautifully in its youth for those who love tension and purity, but will really hit its stride over 8–20 years, gaining complexity, texture and a more expressive tertiary bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockenauer Felseneck is one of the Nahe’s great terroirs: a steep, wind-exposed slope dominated by slate and volcanic rock, which gives the wines their hallmark stone, citrus and salt profile. Schäfer-Fröhlich’s parcels here are planted with 60–65-year-old Riesling vines, the oldest average vine age in the estate’s holdings, yielding naturally low quantities of intensely flavoured grapes. Harvest is carried out by hand in multiple passes to ensure only perfectly ripe, healthy bunches are selected, preserving acidity and aromatic delicacy. In the cellar, Tim Fröhlich works with gentle pressing, spontaneous (wild yeast) fermentation and a slow, unhurried élevage—often in a combination of stainless steel and traditional large neutral oak—allowing the terroir’s clarity and firmness to shine without adornment or noticeable oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a quintessential high-end dry Riesling for refined, mineral-driven pairings. It is superb with pristine seafood such as oysters, scallops, turbot, or grilled sea bass, and pairs beautifully with sushi, sashimi and dishes featuring citrus or delicate Asian spice. It also works with fine vegetable cuisine—white asparagus, artichokes, or herb-laced dishes—and lightly sauced poultry. Serve well-chilled but not icy, ideally at 9–11°C, to allow the aromas to unfurl. Young bottles, especially in magnum, benefit from 30–60 minutes in a decanter to open the nose and soften the initial austerity; older, cellar-aged magnums should be handled gently and decanted briefly only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s leading modern Riesling estates, based in the village of Bockenau in the Nahe. Under the guidance of Tim Fröhlich, the winery has risen to the very top tier of German producers, particularly renowned for its dry Grosses Gewächs wines from top sites like Bockenauer Felseneck. The estate’s meticulous vineyard work on steep, rocky slopes, combined with a low-intervention, terroir-focused philosophy in the cellar, has earned it critical acclaim, high scores from international reviewers and a reputation for producing some of the most precise, mineral, age-worthy Rieslings in the country.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252248072529,"sku":"PS-7730901254344","price":130.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG_09991033-ba37-45c5-8a88-f0d4f0ada1f0.png?v=1783443825"},{"product_id":"schafer-frohlich-stromberg-gg-2018-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2018 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2018 in the rare 3L double magnum format is a powerful, dry Riesling that captures the dramatic volcanic slopes of the Nahe in every sip. This Grosses Gewächs (GG) combines crystalline precision with impressive depth, making it a standout choice for collectors and lovers of mineral-driven German Riesling. The large-format bottling further enhances its aging potential and makes it ideal for the table or special celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Stromberg GG shows a bright, pale lemon color with youthful green reflections that hint at its freshness and longevity. The nose is intense yet finely etched: crushed slate and volcanic rock, smoky mineral notes, and a core of perfectly ripe Riesling fruit—think lime, white peach, green apple and a whisper of herbal spice.\n\nOn the palate, the wine is mouth-filling and concentrated, yet poised and remarkably precise. A silky, almost crystalline texture carries layers of citrus, stone fruit and subtle florals, wrapped around a vibrant, stony backbone. The structure is tight and linear, with racy acidity balancing the ripeness of the 2018 vintage and leading into a long, saline and persistently mineral finish. In this 3L format, the wine is built for the long haul: it is already impressive, but will benefit from further cellaring. Expect a drinking window easily extending 10–20 years from vintage, with the double magnum slowing evolution and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep Stromberg vineyard in the Nahe, this Grosses Gewächs comes from old vines rooted in poor, weathered volcanic soils that naturally limit yields and intensify mineral expression. The cool, wind-exposed site and its rocky subsoil give the wine its tension, smokiness and saline edge. Grapes are typically hand-harvested in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Schäfer-Fröhlich works with a gentle, minimalist approach: careful pressing, spontaneous fermentation with indigenous yeasts, and élevage on fine lees in stainless steel and\/or large traditional barrels, allowing terroir and vintage character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that shines alongside refined, flavorful cuisine. Pair it with dishes such as turbot or cod with beurre blanc, scallops, poached lobster, sushi and sashimi, or roasted poultry with lemon and herbs. It also works beautifully with fine veal, pork tenderloin, or vegetable-driven dishes featuring asparagus, fennel, or root vegetables, as well as moderately spicy Asian cuisine where acidity and minerality can cut through richness. Serve at around 9–11°C; if opened young, a short decant of 30–60 minutes in a carafe will help the wine unfold its full aromatic spectrum, especially from the 3L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the top addresses for dry Riesling in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, whose intense focus on terroir, low yields and precision in the cellar has earned international acclaim. The estate’s Grosses Gewächs bottlings from sites like Stromberg, Felseneck and Halenberg are considered benchmarks for mineral-driven, ageworthy Riesling. Today, Schäfer-Fröhlich plays a key role in defining the modern, dry style of German Riesling, consistently receiving top ratings and recognition from major wine critics and guides.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252248170833,"sku":"PS-7730901549256","price":298.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2018DBMG.png?v=1783443825"}],"url":"https:\/\/bottlehero.com\/collections\/riesling.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}