{"title":"Rémi Jobard","description":"\u003cp\u003eDomaine Rémi Jobard is a small family domaine in Meursault making clear, mineral white Burgundy from organically farmed vineyards. The range here includes Bourgogne Côte d'Or Vieilles Vignes and village Meursault from Les Chevalières and En Luraule.\u003c\/p\u003e\n\u003ch2\u003eDomaine Rémi Jobard: a Meursault family\u003c\/h2\u003e\n\u003cp\u003eThe Jobard family has grown vines in Meursault for generations. Rémi Jobard took over the domaine from his father, Charles Jobard, in the 1990s and has since shaped it into a house with a clear style of its own. The domaine farms around nine hectares, mostly Chardonnay in Meursault, with a little Aligoté and Pinot Noir from the neighbouring villages of Volnay and Monthélie.\u003c\/p\u003e\n\u003cp\u003eRémi is the cousin of Antoine Jobard, who runs the other branch of the family in the same village. Rémi's father Charles and Antoine's father François were brothers, but the two domaines have been entirely separate for decades, with their own vineyards, their own cellars and their own style.\u003c\/p\u003e\n\u003ch2\u003eOrganic Meursault with a focus on purity\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are farmed organically and have been certified since 2011. In the cellar Rémi Jobard intervenes as little as possible and keeps new oak in check, so that fruit and limestone come first. The result is \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e with tension and precision rather than weight and butter.\u003c\/p\u003e\n\u003cp\u003eBeyond the village wines the domaine makes premiers crus from Les Charmes, Les Genevrières and Le Poruzot-Dessus, and several wines also come in an élevage prolongé version. These spend longer in barrel and on their lees before bottling, which adds depth and texture without losing freshness.\u003c\/p\u003e\n\u003ch2\u003eRémi Jobard Meursault and Bourgogne Blanc\u003c\/h2\u003e\n\u003cp\u003eThe heart of the range is the single sites of \u003ca href=\"\/collections\/meursault\"\u003eMeursault\u003c\/a\u003e. Les Chevalières and En Luraule show two different sides of the village, from limestone-driven tension to rounder fruit, and tasting them side by side is a good way to understand how much site matters in Meursault.\u003c\/p\u003e\n\u003cp\u003eThe Bourgogne Côte d'Or Vieilles Vignes comes from older vines and is the classic way into the house style: pure, fresh Chardonnay with the same precision as the village wines, at an age when it is already open and ready to drink.\u003c\/p\u003e\n\u003cp\u003eExplore more white wine from \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eRémi Jobard questions and answers\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Rémi Jobard and Antoine Jobard?\u003c\/h3\u003e\n\u003cp\u003eThey are cousins, each with his own domaine in Meursault, his own vineyards and his own cellar. Antoine Jobard is known above all for very long barrel ageing. This page shows only the wines of Rémi Jobard.\u003c\/p\u003e\n\u003ch3\u003eWhat does élevage prolongé mean?\u003c\/h3\u003e\n\u003cp\u003eThe wine has spent longer in barrel and on its lees than the domaine's regular version before bottling. It usually brings more texture and complexity.\u003c\/p\u003e\n\u003ch3\u003eHow long can the wines be cellared?\u003c\/h3\u003e\n\u003cp\u003eThe Bourgogne drinks well young. Village Meursault is lovely after three to six years, and the premiers crus can develop for ten years or more.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Rémi Jobard Meursault?\u003c\/h3\u003e\n\u003cp\u003eFish and shellfish with a butter sauce, scallops, chicken with mushrooms or a mature Comté. Serve at around 12 to 13°C.\u003c\/p\u003e\n","products":[{"product_id":"remi-jobard-meursault-les-chevalieres-2024","title":"Remi Jobard Meursault Les Chevalieres 2024","description":"\u003cp\u003eRémi Jobard’s Meursault Les Chevalières 2024 is a refined expression of one of Burgundy’s most admired white wine villages, crafted from organic Chardonnay grown in the prized Les Chevalières climat. It combines Meursault’s hallmark depth and elegance with a fresh, precise style that highlights the purity of the fruit and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white shows the bright, polished look typical of high-quality Chardonnay from Meursault. The nose opens with floral notes and citrus, bringing a lifted, graceful aromatic profile that feels both fresh and nuanced.\n\nOn the palate, the wine is precise and vibrant, with clean citrus flavors, subtle mineral tension, and a long, persistent finish. It has the structure and balance to develop beautifully over time, gaining extra complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Les Chevalières, a site in Meursault known for producing Chardonnay with finesse, texture, and a strong sense of place. The grapes are organically farmed, reflecting a careful approach in the vineyard, and the wine is made to preserve freshness, clarity, and the distinctive Burgundy character of the parcel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for fish, shellfish, and delicate seafood dishes, as well as soft, mild cheeses that won’t overpower its subtle complexity. Serve chilled, ideally around 10–12°C, and consider a short decant if opened young to help the wine open up and show its aromatics more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRémi Jobard is a respected Meursault producer known for crafting expressive, terroir-driven white Burgundy with an emphasis on organic viticulture and balance. His wines are admired for their precision, elegance, and faithful reflection of Meursault’s exceptional vineyards, making him a strong reference point in the region.\u003c\/p\u003e","brand":"Rémi Jobard","offers":[{"title":"Default Title","offer_id":54255442231633,"sku":"XW-61570","price":151.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/remi-jobard-meursault-les-chevalieres-2024-0.png?v=1788423269"},{"product_id":"remi-jobard-meursault-en-luraule-2024","title":"Remi Jobard Meursault En Luraule 2024","description":"\u003cp\u003eRémi Jobard’s Meursault En Luraule 2024 is an elegant organic white Burgundy that captures the finesse and depth of one of Meursault’s most admired terroirs. Crafted from Chardonnay, it combines ripe fruit character with the subtle almond notes and layered complexity that make Meursault such a benchmark appellation in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined pale gold color. The nose is generous and expressive, with orchard fruit, citrus, and a delicate almond nuance that adds классic Meursault character.\n\nOn the palate, the wine is full-bodied yet beautifully balanced, with a creamy texture, fresh acidity, and a long, precise finish. Its complexity suggests it will age gracefully over the coming years, developing even more depth and nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEn Luraule comes from Meursault in the Côte de Beaune, where limestone-rich soils and Burgundy’s cool climate give Chardonnay its signature tension, elegance, and mineral drive. Rémi Jobard is known for organic viticulture and meticulous vineyard work, with careful harvesting and restrained vinification designed to preserve purity and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roast poultry, veal, lobster, scallops, creamy seafood dishes, and fine cheeses such as Comté or aged Gruyère. Serve at 10–12°C, and consider decanting briefly if drinking young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRémi Jobard is a respected Meursault producer with a family tradition rooted in the village for generations. His estate is recognized for crafting refined, terroir-driven white Burgundies with strong precision and aging potential, making him one of the notable names in the region.\u003c\/p\u003e","brand":"Rémi Jobard","offers":[{"title":"Default Title","offer_id":54255442264401,"sku":"XW-61569","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/remi-jobard-meursault-en-luraule-2024-0.png?v=1787224538"},{"product_id":"domaine-remi-jobard-bourgogne-cote-dor-vieilles-vignes-2023","title":"Domaine Rémi Jobard Bourgogne Côte d'Or Vieilles Vignes 2023","description":"\u003cp\u003eDomaine Rémi Jobard’s Bourgogne Côte d'Or Vieilles Vignes 2023 is a refined Burgundy that reflects the domaine’s focus on purity, precision and site expression. Made from old vines in one of France’s most celebrated wine regions, it offers a more characterful expression than a standard regional Bourgogne, with the added depth and concentration that come from mature vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine typically shows a translucent ruby colour with bright, youthful reflections. The nose is delicate yet expressive, suggesting red cherries, wild strawberries, rose petals and a subtle earthy spice, with the old-vine fruit bringing a little extra complexity and presence.\n\nOn the palate, expect a finely balanced Burgundy with fresh red berry fruit, supple tannins and lively acidity that gives the wine energy and length. It should drink beautifully in its youth for its freshness and charm, while still having the structure to evolve gracefully over the next few years, gaining more savoury and floral nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bourgogne, this wine comes from old vines, which naturally yield smaller berries and greater concentration. The Côte d'Or terroir is known for its limestone-rich soils and cool continental climate, both of which help preserve freshness and finesse in the fruit. Vinification is likely carried out with a careful, low-intervention approach to highlight the character of the vintage and the vineyard rather than heavy extraction or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Burgundy like this pairs well with roast chicken, duck breast, mushroom dishes, grilled salmon or lentil-based vegetarian plates. Serve slightly cool, ideally around 15–16°C, to bring out the wine’s finesse and freshness. Decanting is not essential, but a short aeration can help if the wine is opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rémi Jobard is a respected family estate in Burgundy, widely appreciated for producing wines with elegance, clarity and a strong sense of terroir. Based in Meursault, the domaine has built a reputation for thoughtful vineyard work and precise winemaking, contributing to its standing among quality-conscious Burgundy producers. Its wines are regularly sought after for their balance, authenticity and ability to age gracefully.\u003c\/p\u003e","brand":"Rémi Jobard","offers":[{"title":"Default Title","offer_id":54399472664913,"sku":"PS-16060979773820","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jobardscorrected.png?v=1784878152"}],"url":"https:\/\/bottlehero.com\/collections\/remi-jobard.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}