{"title":"Raveneau","description":"\u003cp\u003eDomaine Raveneau is, for many collectors, the benchmark of Chablis and one of the greatest white wine estates in all of Burgundy. Production is tiny and demand is relentless, so bottles are genuinely scarce. What people chase, though, is the wine itself: intensely mineral, tightly structured Chardonnay that can age for decades.\u003c\/p\u003e\n\n\u003ch2\u003eA short history and the Raveneau vineyards\u003c\/h2\u003e\n\u003cp\u003eFrançois Raveneau founded the estate in 1948, when most Chablis growers still sold their grapes to the co-operative rather than bottling under their own name. His decision to make estate wine helped define the modern idea of great Chablis. The family farms around seven hectares, almost all of it Premier and Grand Cru, on the Kimmeridgian limestone that gives Chablis its saline bite. The Grands Crus are Les Clos, Valmur and Blanchot, alongside celebrated Premiers Crus such as Montée de Tonnerre, Butteaux, Vaillons and Chapelot. To see where these sit in the wider region, explore our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eThe Raveneau style: mineral Chardonnay built to age\u003c\/h2\u003e\n\u003cp\u003eThese are old-school wines. The grapes are hand-harvested and picked early to hold on to acidity, then aged slowly in old oak barrels that lend texture without any obvious wood flavour. The result is \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e with real tension: oyster shell, crushed stone, lemon and green apple when young, turning honeyed and complex with time. Next to the richer whites of the Côte d'Or, Raveneau is firmer and more linear, and it rewards patience more than almost any other \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e we sell.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine Raveneau FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is Raveneau so hard to find?\u003c\/h3\u003e\n\u003cp\u003eThe estate is small and its wines are released in tiny allocations to loyal buyers around the world. Grand Crus such as Les Clos and Valmur are made in only a handful of barrels each year, which is why they command the prices they do.\u003c\/p\u003e\n\u003ch3\u003eHow long should I age Raveneau?\u003c\/h3\u003e\n\u003cp\u003eVillage Chablis drinks well after a few years, but the Premier and Grand Crus reward patience. Few examples of \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e anywhere hold like this: a decade in the cellar is normal, and the top wines can improve for twenty years or more from a strong vintage.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Raveneau?\u003c\/h3\u003e\n\u003cp\u003eOysters, shellfish, crab and grilled white fish are the classics, and that saline, mineral edge is made for them. The richer Grand Crus also handle roast chicken, mushrooms and mild creamy sauces.\u003c\/p\u003e","products":[{"product_id":"chablis-grand-cru-valmur-raveneau-1998","title":"Chablis Grand Cru Valmur Raveneau, 1998","description":"\u003cp\u003eThe 1998 Chablis Grand Cru Valmur from Raveneau is a benchmark white Burgundy, prized for its precision, mineral drive, and remarkable depth. Raveneau’s rare Grand Cru bottlings are among the most sought-after expressions of Chardonnay from Chablis, combining power and restraint in a style that has made the domaine legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a luminous golden color that reflects both its age and Grand Cru concentration. The nose is layered and complex, with notes of citrus peel, green apple, white flowers, wet stone, oyster shell, and evolving hints of honey, toasted nuts, and mushroom as it matures.\n\nOn the palate, Valmur usually delivers impressive concentration and tension, with a broad yet finely etched structure. Expect a crystalline mineral core, ripe orchard fruit, and a long, saline finish that speaks clearly of Chablis terroir. A 1998 Raveneau can still have excellent aging potential depending on storage, continuing to develop tertiary aromas and greater textural richness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Grand Cru climat of Valmur in Chablis, the wine comes from one of the region’s most respected sites, known for yielding deep, structured, and age-worthy Chardonnay. Raveneau is known for meticulous vineyard work and restrained vinification, with an emphasis on preserving purity, terroir expression, and natural balance rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fine seafood such as lobster, scallops, oysters, turbot, or sole, as well as poultry in cream sauce and elegant mushroom dishes. Serve chilled, ideally around 10–12°C, and consider decanting only if the bottle shows reduction or seems tightly wound on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of Chablis’s most revered producers, with a reputation built on tiny production, exceptional vineyard holdings, and uncompromising quality. The domaine has long stood at the top of the region, admired for wines that combine intensity, finesse, and extraordinary aging capacity, making its bottles highly collectible worldwide.\u003c\/p\u003e","brand":"Raveneau","offers":[{"title":"Default Title","offer_id":54252148293969,"sku":"MS-72481","price":1074.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72481.png?v=1783443439"},{"product_id":"chablis-grand-cru-blanchot-raveneau-2006","title":"Chablis Grand Cru Blanchot Raveneau, 2006","description":"\u003cp\u003eRaveneau’s Chablis Grand Cru Blanchot 2006 is a benchmark expression of Chardonnay from one of Chablis’ most coveted sites. Known for its precision, mineral depth, and remarkable ageing ability, it reflects both the purity of the Blanchot climat and the singular reputation of Domaine Raveneau. The estate has long been regarded as one of the finest in Chablis, producing wines of rare finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru typically shows a brilliant, mature gold hue with a refined, luminous clarity. The nose is layered and complex, with white flowers, citrus zest, ripe orchard fruit, oyster shell, wet stone, and subtle notes of honey, hazelnut, and toasted brioche developing with age.\n\nOn the palate, it is likely to be concentrated yet impeccably poised, combining Chablis’ signature chalky minerality with tense acidity, saline freshness, and a long, elegant finish. The 2006 vintage should now be entering a beautiful drinking window, but wines from Raveneau are renowned for their longevity and can continue to evolve gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blanchot Grand Cru lies on the eastern side of the Chablis Grand Cru slope, where Kimmeridgian limestone soils help shape the site’s distinctive mineral profile. Raveneau is known for meticulous farming and restrained winemaking, typically emphasizing low yields, careful hand harvesting, and traditional vinification that allows the terroir to speak with clarity. The result is a wine of purity, texture, and depth rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for fine seafood such as lobster, scallops, turbot, or oysters, as well as poultry in creamy sauces, veal, or delicate mushroom dishes. Serve it slightly chilled, ideally around 10–12°C, and consider decanting briefly if it shows tightly after opening, especially given its age and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of the most respected producers in Chablis and a name that carries exceptional weight among collectors and sommeliers. Founded in the mid-20th century, the estate built its reputation on low-volume, high-quality production from top vineyards, with a steadfast commitment to expressing terroir rather than chasing trends. Its wines are widely celebrated for their precision, depth, and extraordinary ageing potential.\u003c\/p\u003e","brand":"Raveneau","offers":[{"title":"Default Title","offer_id":54252190662993,"sku":"MS-74638","price":778.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74638.png?v=1783443649"},{"product_id":"chablis-grand-cru-les-clos-raveneau-2021-1","title":"Chablis Grand Cru Les Clos Raveneau, 2021","description":"\u003cp\u003eRaveneau’s Chablis Grand Cru Les Clos 2021 is one of the most sought-after expressions of Chardonnay from Burgundy, combining razor-sharp precision with remarkable depth and mineral drive. Coming from one of Chablis’ most revered Grand Cru sites and one of the region’s benchmark producers, it represents the purest and most age-worthy style of classic Chablis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale gold color with subtle green reflections in youth. The nose is layered and restrained at first, then opens to citrus peel, green apple, white flowers, crushed stone, and saline, smoky notes that reflect the limestone-rich terroir.\n\nOn the palate, expect a taut, concentrated wine with exceptional tension, showcasing lemon zest, orchard fruit, chalky minerality, and a long, linear finish. The 2021 vintage in Chablis is known for its freshness and precision, and Les Clos should have excellent aging potential, developing greater complexity, texture, and honeyed nuance over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Clos is one of Chablis’ most famous Grand Cru vineyards, with deep Kimmeridgian limestone soils that give the wine its signature mineral character and structure. Raveneau farms its parcels with meticulous attention to detail, with a strong emphasis on low yields and careful vineyard work, and vinification is traditional, favoring balance, purity, and long lees aging to preserve the site’s character and build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, lobster, scallops, roasted turbot, and other delicate seafood, as well as poultry in cream-based sauces and fine aged cheeses. Serve chilled, ideally around 10–12°C, and consider decanting briefly if the wine is very young to help it reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of the most legendary names in Chablis, founded in the mid-20th century and revered for producing some of the most precise, long-lived, and collectible white wines in Burgundy. Despite its small size, the domaine has achieved iconic status among collectors and sommeliers for its consistency, restraint, and profound expression of terroir.\u003c\/p\u003e","brand":"Raveneau","offers":[{"title":"Default Title","offer_id":54252796805457,"sku":"MS-82423","price":1275.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82423.png?v=1783446833"}],"url":"https:\/\/bottlehero.com\/collections\/raveneau.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}