{"title":"R. López de Heredia","description":"\u003cp\u003eR. López de Heredia is the classic Viña Tondonia bodega in Haro, in the Rioja Alta, and one of the most traditional houses in all of \u003ca href=\"\/collections\/rioja\"\u003eRioja\u003c\/a\u003e. Its red, white and rosé wines spend years in American oak barrels and are often released long after the harvest, in a mature style few cellars still make.\u003c\/p\u003e\n\n\u003ch2\u003eR. López de Heredia: a Haro bodega built on tradition since 1877\u003c\/h2\u003e\n\u003cp\u003eRafael López de Heredia y Landeta began planning and building the winery in Haro in 1877, and the building work went on for decades. The underground galleries, cut into the rock, still hold thousands of Bordeaux-style barrels. Today the bodega is run by the fourth generation of the family. María José López de Heredia leads the house, her sister Mercedes is in charge of the winemaking and her brother Julio César looks after the vineyards.\u003c\/p\u003e\n\u003cp\u003eVery little has changed in the way the wines are made. The grapes are picked by hand, fermentation takes place in old wooden vats, the wines are racked by hand twice a year, fined with fresh egg whites and bottled unfiltered. The bodega also runs its own cooperage, where the barrels are built by hand from American oak bought as raw timber.\u003c\/p\u003e\n\n\u003ch2\u003eViña Tondonia, Viña Bosconia, Viña Cubillo and Viña Gravonia\u003c\/h2\u003e\n\u003cp\u003eViña Tondonia is the flagship: more than 100 hectares on the right bank of the Ebro, planted in 1913 and 1914. The red Viña Tondonia Reserva is mostly \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillo\u003c\/a\u003e with Garnacha, Graciano and Mazuelo and spends six years in barrel; it also comes in magnum (2007, 2009 and 2010). The Gran Reserva tinto gets ten years in cask, which is why vintages such as 2001 and 2004 are being released at an age when most Rioja has long been drunk.\u003c\/p\u003e\n\u003cp\u003eViña Bosconia is what the bodega calls its full-bodied red, with a slightly higher share of Tempranillo and five years in barrel for the Reserva. It comes as Reserva (2012 and 2013) and Gran Reserva (2001 and 2004). Viña Cubillo is the youngest red, a Crianza with three years in barrel and a good first taste of the house style (2016 and 2018).\u003c\/p\u003e\n\n\u003ch2\u003eWhite Rioja and rosé Gran Reserva from López de Heredia\u003c\/h2\u003e\n\u003cp\u003eThe whites are where López de Heredia stands almost alone. They age in oak as long as the reds. Viña Tondonia Blanco Reserva is Viura with a little Malvasía and spends six years in barrel; the shelf here runs from 2008 to 2014. The Viña Tondonia Blanco Gran Reserva rests a full ten years in cask, and older vintages such as 1996, 2001 and 2004 show nutty, waxy and gently oxidative notes with surprising freshness. Viña Gravonia is the house's Viura Crianza, four years in barrel, and a lovely way into aged \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e from Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Viña Tondonia Rosado Gran Reserva is a real rarity: Garnacha with Tempranillo and a little Viura, aged four years in barrel and released at an age when most \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e would be tired (2010, 2011 and 2012).\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about R. López de Heredia\u003c\/h2\u003e\n\u003ch3\u003eWhere is López de Heredia Viña Tondonia made?\u003c\/h3\u003e\n\u003cp\u003eIn Haro, in the Rioja Alta. All the wines come from the family's own vineyards: Tondonia plus Cubillo, Bosconia and Zaconia, all in the Rioja Alta. More wines from the country are under \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Viña Tondonia and Viña Bosconia?\u003c\/h3\u003e\n\u003cp\u003eBoth are Tempranillo led reds from the family's own vineyards. Tondonia, from the large vineyard on the Ebro, is the flagship. The bodega calls Bosconia its full-bodied red, with a slightly higher share of Tempranillo and a round, smooth palate.\u003c\/p\u003e\n\u003ch3\u003eHow long can a Viña Tondonia wine age?\u003c\/h3\u003e\n\u003cp\u003eThe wines have already had years of ageing when they are released, and the bodega says they keep for ten years or more after that when stored at a cool, steady temperature. The Reservas and Gran Reservas, red and white alike, are built for long cellaring.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with López de Heredia?\u003c\/h3\u003e\n\u003cp\u003eThe reds suit roast lamb, mushrooms and mature cheese. The whites work beautifully with fish, shellfish and cured ham, and the rosado with rice dishes.\u003c\/p\u003e\n","products":[{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-gran-reserva-1996","title":"R. López de Heredia Viña Tondonia Blanco Gran Reserva 1996","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Gran Reserva 1996 is a remarkably rare white Rioja from one of Spain’s most storied producers. Made in the classic, age-worthy style that has defined López de Heredia for generations, it stands out for its extended barrel aging, graceful complexity, and unmistakable sense of tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden color that reflects its long maturation. The nose is perfumed, consistent, and highly complex, with layered aromas that unfold slowly and reward patience.\n\nOn the palate, it is round, smooth, and wonderfully persistent, carrying a long sequence of lingering aromatic impressions. This is a white wine with impressive depth and remarkable aging potential, already beautifully evolved yet capable of holding its character for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja from a blend of 90% Viura (Macabeo) and 10% Malvasía, this wine comes from one of the region’s most traditional cellars. It is aged for around 10 years in oak barrels, followed by additional bottle aging before release, allowing the wine to develop its distinctive complexity, texture, and maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for refined dishes such as roast poultry, turbot, lobster, aged Manchego, mushroom risotto, or dishes with nutty and savory elements. Serve slightly cool, around 12–14°C, and consider decanting if desired to allow its aromas to fully open after years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s benchmark historic estates, famed for its unwavering dedication to traditional winemaking. Founded in the 19th century and still family-run, the bodega is widely respected for its long aging regimes, artisanal methods, and consistently distinctive wines that have earned cult status among collectors and Rioja enthusiasts.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252074238289,"sku":"FW-5812","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/blanco_gran_reserve_1.png?v=1783443017"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2010","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2010","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2010 is a truly rare rosé from one of Rioja’s most iconic traditional producers. Crafted from a classic blend and aged with remarkable patience, it offers a level of complexity, depth, and finesse that sets it far apart from typical rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful, elegant color that immediately hints at its age and seriousness. The nose is fresh and refined, while the palate delivers impressive persistence, layering lifted fruit with savory complexity, fullness, and a vibrant sense of freshness.\n\nThanks to its long maturation, this is a rosé with real aging pedigree. The structure and balance suggest it can continue to evolve gracefully, gaining further nuance and tertiary character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from 60% Garnacha, 30% Tempranillo, and 10% Viura, reflecting the traditional style of Rioja that López de Heredia has preserved for generations. It spends four years in oak barrels before further bottle aging prior to release, allowing the wine to develop depth, texture, and remarkable aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally around 10–12°C, to preserve its freshness while allowing its layered character to unfold. It pairs beautifully with grilled seafood, roasted poultry, tapas, cured meats, and more refined Mediterranean dishes. Decanting is not essential, but a short aeration can help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most historic and respected names, founded in the 19th century and renowned for its unwavering commitment to traditional winemaking. The estate is especially celebrated for producing age-worthy wines with a distinctive old-world style, and Viña Tondonia remains one of the region’s most legendary vineyards and labels.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252079350097,"sku":"FW-6073","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rosada_grand_reserva_nv_2.png?v=1783443049"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-reserva-2008","title":"R. López de Heredia Viña Tondonia Blanco Reserva 2008","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Reserva 2008 is a rare and highly sought-after white Rioja, made from Viura (Macabeo) with a touch of Malvasia. Released only after an unusually long period of aging, it reflects the classic López de Heredia style: slow-made, deeply traditional, and built for complexity rather than immediacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, mature golden hue that hints at its extended evolution. The nose is layered and distinctive, with notes of preserved lemon, beeswax, orange peel, and chamomile, underpinned by the savory, tertiary character that defines the estate’s wines.\n\nOn the palate, it is dry, focused, and finely textured, with vibrant acidity giving the wine a lean, precise shape. There is beautiful length and clarity, and while it is already highly expressive, this Reserva still has significant aging potential for those willing to cellar it a little longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the famed Tondonia vineyard in La Rioja, where only a small portion is planted to white varieties, making production extremely limited. Fermentation takes place in old 6,000-liter wooden vats, followed by aging in American oak, with just 10% new barrels, 40% around 10 years old, and the remaining 50% considerably older. The wine spends six years in barrel and a further seven years in bottle before release, a slow maturation that shapes its complex, developed profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white for refined dishes such as roast poultry, grilled lobster, mushroom risotto, aged Manchego, or oily fish like turbot and hake. Serve it slightly chilled, around 10-12°C, and consider brief decanting if opening a younger bottle to allow its aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic historic wineries, renowned for its steadfast commitment to traditional winemaking and long aging. Founded in the 19th century, the estate has become a benchmark for ageworthy Rioja wines, admired worldwide for its patience, consistency, and unmistakable house style. Viña Tondonia remains one of the region’s most legendary vineyards and a true reference point for classic Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252079513937,"sku":"FW-6072","price":214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_blanc.png?v=1783443052"},{"product_id":"r-lopez-de-heredia-vina-tondonia-gran-reserva-2001","title":"R. López de Heredia Viña Tondonia Gran Reserva 2001","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Gran Reserva 2001 is a rare and classically styled Rioja that showcases why López de Heredia remains one of Spain’s most revered traditional producers. A wine of remarkable patience and finesse, it spends a full 10 years in barrel before release, resulting in a Gran Reserva of depth, structure, and unmistakable old-world character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a vivid red colour with amber highlights, hinting at its long maturation. On the nose, it opens with a lifted freshness alongside notes of vanilla and dried berries, offering a beautiful mix of maturity and energy.\n\nThe palate is rich and very dry, yet smooth and composed, with firm tannins and excellent balance. The blend of Tempranillo, Garnacha, Mazuelo, and Graciano gives it both savoury complexity and backbone, while its long ageing potential lies in its structure and layered, evolving character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja from a traditional blend dominated by Tempranillo, with Garnacha, Mazuelo (Carignan), and Graciano adding complexity, the wine reflects the classic style of López de Heredia. The estate is known for its patient, low-intervention approach, and this Gran Reserva is aged for 10 years in oak barrels before bottling, then held further in bottle before release to ensure complete harmony and development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast lamb, game, braised beef, mushroom dishes, and aged Manchego or other mature hard cheeses. Serve at 16–18°C, and consider decanting gently in advance to allow the wine to open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the oldest and most iconic producers in Rioja, founded in the late 19th century and celebrated for preserving a traditional winemaking philosophy. The winery’s long barrel ageing, extended bottle maturation, and unwavering commitment to classic Rioja have made it a benchmark for the region and a favourite among collectors worldwide.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252090753361,"sku":"FW-6455","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_gran_reserva.png?v=1783443104"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2012","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2012","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2012 is a truly rare Rioja rosé, made in the house’s unmistakably traditional style. Long ageing in oak and bottle gives it a level of complexity, depth, and elegance that sets it apart from almost any other rosé on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful, delicate rosé colour with a polished, mature sheen. The nose is fresh and expressive, with lifted aromas that sit alongside more subtle savoury and tertiary notes from extended ageing.\n\nOn the palate, it is persistent, layered, and surprisingly full, balancing freshness with real breadth and complexity. The blend of Garnacha, Tempranillo, and Viura gives it structure and poise, while the long ageing potential of the wine has already brought added nuance and finesse; it will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja from a blend of 60% Garnacha, 30% Tempranillo, and 10% Viura, this wine reflects the classic, historic approach of López de Heredia. The grapes are sourced from the Viña Tondonia estate, where old-vine material and the region’s distinctive limestone-rich terroir contribute to the wine’s character and longevity. It spends four years in oak casks before further bottle ageing prior to release, a meticulous vinification and maturation process that is central to its Gran Reserva identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to let its freshness and complexity shine. It pairs wonderfully with charcuterie, roast poultry, grilled salmon, tuna, mushroom dishes, and refined tapas; decanting is not essential, but a brief aeration can help reveal its layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic and historic producers, renowned for its steadfast commitment to traditional winemaking. Founded in the 19th century, the bodega has built a reputation for patience, precision, and long ageing, producing wines that are among the most distinctive and respected in Spain. Viña Tondonia, in particular, is one of the region’s legendary estates and a benchmark for classic Rioja style.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252174967121,"sku":"FW-7864","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rosada_grand_reserva_nv.png?v=1783443580"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-reserva-2011","title":"R. López de Heredia Viña Tondonia Blanco Reserva 2011","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Reserva 2011 is a rare and highly sought-after white Rioja, made from 90% Viura (Macabeo) and 10% Malvasia. It captures everything the house is famous for: long ageing, layered complexity, and a distinctly traditional style that has made López de Heredia one of the most respected names in Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale golden hue that hints at its extended maturation. The nose is beautifully nuanced, unfolding with preserved lemon, beeswax, orange peel, and chamomile, alongside the kind of tertiary aromas that only come with time in bottle and barrel.\n\nOn the palate, the wine is dry, focused, and lightly textured, with a vibrant line of acidity that keeps everything taut and precise. There is impressive length and purity, with a subtle waxy richness balanced by freshness. While already expressive, it still has plenty of aging potential and will continue to evolve gracefully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOnly a small part of the Tondonia vineyard is planted with white grapes, which makes production extremely limited. The wine is fermented in old 6,000-liter wooden vats and then aged for 6 years in American oak, using a mix of new, medium-aged, and very old barrels to support slow, measured development rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially with dishes that have depth and gentle richness. It pairs beautifully with roast poultry, grilled or baked fish, shellfish, creamy sauces, and mature hard cheeses. Serve slightly cool, around 10-12°C, and consider decanting if enjoyed young to help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s great historic producers, renowned for its unwavering commitment to traditional winemaking and long ageing. Based in Haro, the estate has helped define classic Rioja for generations, and its wines are prized worldwide for their consistency, age-worthiness, and unmistakable house style.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252175393105,"sku":"FW-7865","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_blanc_2_1.png?v=1783443582"},{"product_id":"lopez-de-heredia-tondonia-tondonia-gran-reserva-blanco-2004-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Gran Reserva Blanco 2004","description":"\u003cp\u003eLopez de Heredia Tondonia Gran Reserva Blanco 2004 is one of Rioja’s great benchmark white wines – a rare, long‑aged classic that shows just how noble old‑school white Rioja can be. Crafted from predominantly Viura with a touch of Malvasía, this is a serious, contemplative white for collectors and adventurous drinkers alike. From an outstanding 2004 vintage and released only after more than a decade of maturation, it offers a glimpse into the timeless, traditional craft of Lopez de Heredia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2004 Tondonia Gran Reserva Blanco shows a deep golden hue with amber highlights, signaling its long aging and slow evolution. The nose is wonderfully complex and distinctive: layers of dried chamomile, beeswax, wildflower pollen, and toasted grain mingle with white pepper, mushroom, and a delicate hint of petrol and celery leaf, even a touch of asparagus. Subtle notes of nuts, light smoke, and old oak spice weave through the aromatic profile, giving it an almost Burgundian breadth with a uniquely Riojan twist.\n\nOn the palate, the wine is dry, velvety and remarkably fresh despite its age, with a refined, savory depth. Flavors of dried citrus peel, preserved lemon, and orchard fruit are wrapped in creamy, waxy texture and lifted by a vibrant line of acidity. There’s a faint saline, almost chalky twist on the long, mouthwatering finish that invites another sip. Though already beautifully developed, this 2004 still feels youthful at its core and has the structure and concentration to age gracefully for many more years, easily another decade or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Tondonia vineyards lie along a bend of the Ebro River in Rioja Alta, on poor, gravelly and alluvial soils that naturally limit yields and contribute to the wine’s tension and mineral core. Lopez de Heredia farms these historic parcels traditionally, with a strong respect for biodiversity and minimal intervention in the vines. Grapes for the Gran Reserva Blanco are harvested by hand at optimal maturity, carefully sorted, and gently pressed before fermentation. Vinification follows the classic house style: long aging in well‑seasoned, neutral American oak barrels in the estate’s cool, cobwebbed underground cellars, where the 2004 Blanco spent around 10 years in barrel. During this time, the wine underwent slow oxidation and clarification, gaining its signature complexity, texture, and tertiary nuances. After racking and bottling, it was given additional years of bottle age before release, ensuring it reached the market fully integrated and ready to drink, yet with remarkable aging potential still ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white that shines with richly flavored dishes. Pair it with roasted or grilled white fish, monkfish, turbot, or cod, as well as shellfish in butter or cream sauces, lobster, scallops, or crab. It’s excellent alongside roast chicken, guinea fowl, veal, or pork with herbs, and works beautifully with mushroom dishes, aged Manchego, Comté, or nutty hard cheeses. Serve cool but not too cold, ideally around 12–14 °C (54–57 °F), to let the aromas fully express themselves. A gentle decant of 30–45 minutes can help the wine open up, especially in its youth, revealing more layers of spice, honeyed notes, and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s oldest and most revered bodegas, and a staunch guardian of traditional winemaking. Still family‑owned and run, the estate has become synonymous with age‑worthy, long‑matured Riojas that defy modern fashion and showcase the region’s classical identity. Viña Tondonia is their flagship vineyard, a historic site in Rioja Alta whose name appears on some of the most sought‑after red and white wines of the region. The bodega’s commitment to long barrel aging, use of neutral American oak, and late releases has earned it cult status among sommeliers and collectors worldwide. Lopez de Heredia’s whites, especially the Tondonia Gran Reserva Blanco, are considered among the very finest traditional white Riojas, often compared in longevity and complexity to top white Burgundy and other great age‑worthy whites.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252334055761,"sku":"PS-7977215623368","price":412.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image1_54.png?v=1783444154"},{"product_id":"lopez-de-heredia-tondonia-tondonia-gran-reserva-bosconia-2004-75-cl","title":"Lopez de Heredia Tondonia Gran Reserva Bosconia 2004","description":"\u003cp\u003eLopez de Heredia’s Viña Bosconia Gran Reserva 2004 is a benchmark traditional Rioja, crafted in tiny quantities and released only when the estate believes it has reached full maturity. Coming from the cooler Bosconia vineyard, this Gran Reserva delivers a wonderfully open, expressive bouquet the moment it hits the glass, yet still carries the depth and structure for long-term aging. With its seamless balance of power, freshness and savory complexity, it is a quintessential example of why classic Rioja remains one of the world’s great fine wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2004 Viña Bosconia Gran Reserva shows a deep garnet core with a brick-tinged rim, a visual clue to its extended aging and graceful evolution. The nose is immediately seductive and aromatic: lifted notes of macerated cherries, cherry liqueur and wild strawberries mingle with hints of iodine, dried roses, sweet tobacco, leather, and a whisper of exotic spice. There’s a subtle, almost Burgundian elegance to the bouquet, despite its clear Rioja identity.\n\nOn the palate, the wine is silken yet structured, with an elegant texture and very fine, powdery tannins. Flavors of red cherry, dried plum and wild berry are layered with savory notes of cured meat, forest floor, tea leaf and a touch of vanilla and cedar from long aging in old oak. The acidity is bright and refreshing, giving lift and precision to the fruit, while the finish is long, persistent and quietly powerful. Already beautifully open and expressive, this Gran Reserva still has a long life ahead of it; well-stored bottles can easily develop further tertiary complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia comes from a cooler, well-ventilated vineyard site near the Ebro River in Rioja Alta, where Lopez de Heredia’s old vines are rooted in a mix of clay-limestone and gravelly soils that naturally limit yields and enhance freshness. The blend is Tempranillo-based, complemented by Garnacha (which lends that fragrant, slightly heady red-fruit character) and small amounts of traditional Rioja varieties such as Graciano and Mazuelo. Grapes for the 2004 Gran Reserva were picked relatively late, around 20 October, to achieve perfect phenolic ripeness while preserving acidity. As is customary at Lopez de Heredia, the wine underwent a long, patient élevage in well-seasoned oak barrels, with careful rackings and further aging in large, old casks before its final bottling in March 2019. The result is a classically made, slowly matured Rioja of great refinement, with only about 6,000 bottles produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb table wine for traditional, flavorful dishes: think roast lamb with herbs, slow-braised lamb shank, game birds, pork loin, or veal with mushroom sauces. It also shines alongside charcuterie, Jamón Ibérico, aged Manchego or Comté, and richly flavored stews based on beef or oxtail. Serve slightly below room temperature, ideally around 16–18°C (61–64°F), to highlight the wine’s aromatic complexity and freshness. Decanting for 1–2 hours before serving helps the bouquet fully unfurl and allows any sediment from long aging to settle, rewarding patience with greater nuance and harmony in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877 in Haro, in the heart of Rioja Alta, Lopez de Heredia is one of Spain’s most revered and traditional family-owned bodegas. Over generations, the estate has become synonymous with long-aged, cellar-released Riojas that are vinified and matured with almost obsessive patience in their labyrinthine underground cellars. In an era of modern styles, Lopez de Heredia has steadfastly preserved classic methods: old-vine vineyards, long cask aging in their own coopered barrels, and late release of wines only when they are ready to drink. As a result, cuvées such as Viña Bosconia and Viña Tondonia are among the most iconic and collectible wines of Rioja, celebrated by wine lovers worldwide for their authenticity, ageworthiness and distinctive character.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252334088529,"sku":"PS-7977178071240","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image1_52.png?v=1783444155"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-bosconia-2012-75-cl","title":"Lopez de Heredia Tondonia Vina Bosconia Reserva 2012","description":"\u003cp\u003eLopez de Heredia’s Viña Bosconia Reserva 2012 is a textbook example of traditional Rioja at its most characterful—structured, savory, and built to age. Sourced from the historic Bosconia vineyards in Rioja Alta, this classic Tempranillo-based blend offers depth, tension, and the distinctive chalky grip of limestone soils. While already compelling, it’s a wine that rewards patience, promising even greater harmony with a few more years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Viña Bosconia Reserva shows a deep, garnet-tinged ruby core with subtle brick hues beginning to form at the rim—an early sign of its traditional, long-aging style. The nose is complex and evolving: red and dark cherries, dried plum, and wild strawberries mingle with notes of leather, tobacco leaf, and dried herbs, framed by hints of cedar, vanilla, and sweet spice from long maturation in old American oak.\n\nOn the palate, the wine is medium to full-bodied with a firm, chalk-dusted tannic structure that reflects its limestone origins. Flavors of sour cherry, red currant, and stewed raspberry are layered with savory nuances of cured meat, spice box, forest floor, and a faint balsamic edge. The acidity is bright and refreshing, keeping the wine lifted and food-friendly, while the finish is long, dry, and elegantly bitter with notes of cocoa, tea leaf, and earthy spice. Still youthful and a touch strict, the 2012 has clear aging potential: drink now with a generous decant, or cellar for another 5–10 years (and likely longer) for softer tannins and more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia Reserva 2012 is sourced primarily from the Bosconia vineyards in Rioja Alta, an area prized for its relatively cool climate and limestone- and clay-rich soils that give wines their signature freshness and fine, chalky tannins. The blend is predominantly Tempranillo, supported by around 15% Garnacho and approximately 5% combined Graciano and Mazuelo, all from mature, low-yielding vines traditionally trained and hand-harvested at optimal ripeness. True to Lopez de Heredia’s unwaveringly classic approach, the must is fermented in large, old wooden vats using indigenous yeasts, followed by extended aging in well-seasoned American oak barrels for five years. The wine undergoes natural clarification through traditional racking and is bottled without aggressive filtration, preserving its character and ability to age. Bottling took place in May 2019, after which the wine rested further in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a quintessential food wine, best matched with savory, substantial dishes that can stand up to its structure and earthiness. Think roasted lamb with herbs, slow-braised beef, suckling pig, game birds, charcuterie, and aged Manchego or other firm sheep’s cheeses. Classic Spanish dishes such as lamb chops a la plancha, chorizo stew, or mushroom and jamón tapas are particularly harmonious. Serve at 16–18°C (about 60–65°F) in large Bordeaux-style glasses. Given its youthful tannic backbone and traditional élevage, a decant of 1–2 hours is recommended to let the wine open and soften, especially if enjoyed in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s most revered and staunchly traditional bodegas—often cited as a living museum of classic winemaking. Still family-owned and now led by María José López de Heredia, the estate has become synonymous with long-aged, terroir-driven Riojas that defy modern fashion in favor of authenticity and patience. Their flagship vineyards, including Tondonia and Bosconia, are among the most historic in Rioja Alta, and the winery is known for releasing wines only when they feel they are ready, often after remarkably extended barrel and bottle aging. Lopez de Heredia’s steadfast commitment to old-vine fruit, lengthy maturation in used American oak, and time-honored cellar techniques has earned them iconic status in the region and a devoted following among serious Rioja enthusiasts worldwide.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252335268177,"sku":"PS-7977222635720","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RESERVA_BOSCONIA.png?v=1783444161"},{"product_id":"lopez-de-heredia-tondonia-tondonia-gran-reserva-2004-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Gran Reserva 2004","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Gran Reserva 2004 is a benchmark Rioja for drinkers who love classical, long‑aged reds with real soul. Drawn from the estate’s legendary Viña Tondonia vineyard and matured for well over a decade before release, this is a wine that keeps unfolding in the glass, revealing new layers with every swirl and sip. The outstanding 2004 vintage delivered textbook conditions, allowing the estate to craft a Gran Reserva of remarkable finesse, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2004 Tondonia Gran Reserva shows a beautiful, evolved ruby core shading into brick and garnet at the rim, a hallmark of traditionally aged Rioja. The nose is slow to open, but once it does, it is captivating: floral notes and delicate perfume mingle with forest floor, truffle, wild herbs, sweet spices, dried cherry, and a subtle earthy mushroom tone, along with a faint, intriguing hint of iodine.\n\nOn the palate, this wine is all about refinement and detail rather than sheer power. Medium-bodied yet intense, it glides with a velvety texture, super‑fine tannins and a supple, silky finish. Flavors echo the nose—red berries, dried fruits, savory herbs, spice, and undergrowth—layered with a lifted, almost ethereal energy. The balance of acidity, fruit, and tertiary complexity suggests tremendous aging potential; properly stored, this 2004 will continue to evolve gracefully for many years, and it is only just entering its long plateau of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Gran Reserva come from the historic Viña Tondonia vineyard, a prime site on the banks of the Ebro River in Rioja Alta, with poor, stony, limestone‑rich soils that naturally limit yields and enhance complexity. The blend is classic Tondonia—predominantly Tempranillo with Garnacha, Graciano, and Mazuelo—harvested by hand in October, at optimal maturity, in line with the estate’s traditional, low‑intervention philosophy. Fermentation takes place in large, old wooden vats with extended maceration, followed by a very long aging period in well‑seasoned American oak barrels. The 2004 was then held in bottle for additional years of refinement, with final bottling in November 2018, resulting in a wine that is fully integrated, harmonized, and ready for extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative, gastronomic wine that shines alongside richly flavored, savory dishes. Think slow‑roasted lamb, game birds, braised beef, venison, mushroom risottos, truffle dishes, aged Manchego or other firm sheep’s cheeses, and hearty stews with wild herbs. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. Decant gently for 1–2 hours before serving to allow the wine to unfurl and shed any remaining bottle reduction, but avoid overly vigorous handling to preserve its delicate, evolved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s oldest and most revered bodegas, and a standard‑bearer for traditional, long‑aging Rioja wines. Still family‑owned and fiercely independent, the estate is renowned for its unwavering commitment to time‑honored methods: own‑vineyard fruit, fermentation in old wooden vats, extended barrel aging, and late release only when the wines are deemed ready. Viña Tondonia is their flagship vineyard and one of the most iconic sites in Rioja, and the Gran Reserva bottlings from this plot are sought after worldwide for their elegance, longevity, and authenticity. Over the decades, Lopez de Heredia has become synonymous with classic Rioja Alta, regularly earning critical acclaim and cult status among serious collectors and sommeliers alike.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252336185681,"sku":"PS-7977227059400","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image1_55.png?v=1783444161"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-2010-mg-15-l","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2010 MG","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Reserva 2010 in magnum is a benchmark classic from one of Rioja’s most traditional and revered bodegas. This is a wine for those who appreciate nuance and maturity: complex, elegant and serenely evolved, yet still very much alive and vibrant in the glass. Bottled in the generous 1.5 L format, it offers slower development and exceptional aging potential for the cellar or the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Viña Tondonia Reserva shows a translucent ruby core shading into brick and garnet at the rim, a hallmark of traditionally aged Rioja. The nose is deeply evocative: wild red berries, dried cherry and rose petals mingle with forest floor, dried herbs, soft spice, a touch of iodine and a subtle note of old brick dust and cigar box.\n\nOn the palate, this is medium-bodied, refined and beautifully balanced, with 13% alcohol and vibrant acidity (pH 3.4) giving the wine lift and precision. Polished, ultra-fine tannins frame flavors of wild strawberry, cranberry, blood orange peel, dried flowers and savory undertones of leather and underbrush. The long traditional barrel aging brings well-integrated American oak nuances—gentle vanilla, cedar and spice—without ever overwhelming the fruit. Already superbly evolved, especially in magnum this 2010 still has significant aging potential; expect it to drink beautifully over the next 10–20 years, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia is sourced from one of Rioja’s most iconic vineyards along the Ebro River, where a mix of clay-limestone soils, altitude and Atlantic influence creates ideal conditions for elegant, ageworthy wines. The 2010 Reserva is a blend of 70% Tempranillo, 20% Garnacho, and 5% each of Graciano and Mazuelo. Grapes are traditionally hand-harvested to ensure careful selection, then fermented in Lopez de Heredia’s historic, large old oak vats—some dating back to the founding of the bodega over 140 years ago. After fermentation, the wine is matured for around six years in well-seasoned American oak barrels, with meticulous racking and long, calm élevage before bottling in May 2017. This slow, traditional method yields the hallmark Tondonia style: complex, savory, and effortlessly balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis classic Rioja Reserva is superb with roasted lamb, slow-cooked beef dishes, venison, and game birds, as well as traditional Spanish fare such as lamb chops a la brasa, chuletillas, jamón ibérico, and aged Manchego or other hard cheeses. It also pairs beautifully with mushroom-based dishes, braised vegetables and herb-roasted poultry. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. Given its evolution and structure, decanting for 45–60 minutes is recommended, especially in younger pours from the magnum, to allow the bouquet and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877 in Haro’s historic Barrio de la Estación, López de Heredia is one of Rioja’s oldest and most revered family-owned bodegas, widely considered a guardian of traditional Rioja winemaking. The estate’s flagship Viña Tondonia vineyard, planted along a bend in the Ebro River, has become synonymous with long-lived, classically styled wines that age gracefully for decades. While many producers have modernized, López de Heredia has famously stayed true to time-honored methods: old oak fermenters, extended barrel aging, and painstaking cellar work. Their wines—especially Viña Tondonia—are benchmarks for the region and are regularly celebrated by critics and collectors alike for their authenticity, elegance, and remarkable longevity.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252338970961,"sku":"PS-7977238921416","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_f392bfc4-64a9-4985-9cc4-6d9d92044057.png?v=1783444173"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-2012-75-cl","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2012","description":"\u003cp\u003eLopez de Heredia Viña Tondonia Reserva 2012 is a benchmark example of traditional Rioja, crafted by one of Spain’s most revered and old‑school producers. Coming from a notably dry year with significantly lower yields, this wine combines concentration, freshness, and elegance in a way that rewards both immediate drinking and long cellaring. With six years of barrel aging and further bottle rest, it offers the classic mature Tondonia character that collectors seek.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Viña Tondonia Reserva shows a luminous ruby core with brick‑tinged edges, reflecting its extended aging and graceful evolution. The nose is beautifully developed and aromatic, offering layers of dried red cherries, orange peel, leather, sweet spices, and cigar box, wrapped in notes of forest floor, a subtle hint of iodine, and that characteristic touch of dusty earth that signals traditional Rioja.\n\nOn the palate, it is medium‑bodied yet surprisingly full and rounded, with polished, fine‑grained tannins and a spine of vibrant acidity that keeps everything lively. Flavors of red currant, sour cherry, dried strawberry, and plum mingle with savory notes of cured meat, black tea, clove, and gentle vanilla from long aging in old American oak. The finish is long, dry, and elegant, with a persistent, subtly spicy aftertaste. Already drinking beautifully, this 2012 still has excellent aging potential; properly cellared, it should continue to evolve gracefully for another 10–15 years, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia Reserva 2012 is sourced from the estate’s famed Viña Tondonia vineyards, planted on the banks of the Ebro River near Haro in Rioja Alta. Here, a mix of calcareous clay and alluvial soils, combined with a relatively cool climate and significant diurnal shifts, produces grapes with natural freshness and balance. The blend is dominated by Tempranillo, complemented by Garnacha, Graciano, and Mazuelo, all hand‑harvested at low yields in this particularly dry vintage, which delivered exceptionally healthy fruit with a fine balance of alcohol and polyphenols. True to Lopez de Heredia’s time‑honored methods, the wine underwent a traditional vinification and was then aged for an extended six years in well‑seasoned American oak barrels, with regular rackings by hand and minimal intervention. It was bottled without aggressive filtration, preserving its authentic, old‑world character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis classic Rioja Reserva is a natural partner for roasted or grilled lamb, slow‑cooked beef dishes, and game birds, as well as Spanish staples like jamón ibérico, chorizo, and hearty tapas. It also shines with mushroom dishes, aged Manchego or other firm cheeses, and rustic stews featuring beans or lentils. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity. Decanting for about 45–60 minutes is recommended to allow the wine to fully open and to shed any initial bottle reduction, especially if enjoyed in its youth or just after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877, López de Heredia is one of the oldest and most iconic bodegas in Rioja, and a steadfast guardian of traditional winemaking. Located in Haro’s historic Barrio de la Estación, the family‑run estate has become synonymous with long‑aged, classical Rioja that defies modern trends and fashions. Their extensive network of underground cellars, reliance on old American oak, and commitment to lengthy barrel and bottle aging have made wines like Viña Tondonia legendary among enthusiasts. Widely regarded as a reference point for the region, López de Heredia has earned international acclaim for its authenticity, age‑worthiness, and unwavering dedication to craft over more than a century of continuous production.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252339724625,"sku":"PS-7970798272712","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_578c6e3d-2257-4085-bbc9-5d5031ba7d2f.png?v=1783444181"},{"product_id":"r-lopez-de-heredia-vina-cubillo-tinto-crianza-2016-1","title":"R. López de Heredia Viña Cubillo Tinto Crianza 2016","description":"\u003cp\u003eR. López de Heredia Viña Cubillo Tinto Crianza 2016 is a classic Rioja red from one of Spain’s most historic producers, founded in 1877. It captures the house style beautifully: traditional, age-worthy, and layered with the kind of character that comes from patient oak maturation and bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crianza shows a clear ruby color with brick-red hints at the rim, a sign of its early development and traditional aging. The bouquet is generous and expressive, offering red cherry and raspberry alongside spice, vanilla, and a subtle balsamic note.\n\nThe palate is fresh and lively, with a medium body, bright acidity, and fine tannins that keep everything in balance. Red fruit, gentle spice, and a light mineral thread carry through to a persistent finish. While already very enjoyable now, it should continue to develop gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Cubillo Tinto Crianza 2016 comes from Rioja, where López de Heredia works in a deeply traditional style that favors patience over speed. The wine is made primarily from Tempranillo, with Garnacha, Graciano, and Mazuelo contributing complexity, and it is aged for around three years in American oak before further bottle maturation. This long élevage is a hallmark of the estate and gives the wine its refined, classic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C and, if possible, give it a short decant to allow the aromas to open. It pairs well with grilled meats, tapas, roast poultry, and semi-soft cheeses, making it a very versatile choice for relaxed meals or more traditional Spanish dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eR. López de Heredia is one of the great names of Rioja, established in 1877 and widely respected for preserving the region’s old-school winemaking heritage. The bodega is known for its long aging periods, use of American oak, and commitment to producing wines with elegance, structure, and remarkable longevity. Its reputation rests on consistency, authenticity, and a style that has made it an icon far beyond Spain.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252367872337,"sku":"FW-9378","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_cubillo_nv.png?v=1783444330"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-gran-reserva-2004-1","title":"R. López de Heredia Viña Tondonia Blanco Gran Reserva 2004","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Gran Reserva 2004 is a rare and highly individual white Rioja from one of Spain’s most revered historic estates. Built from Viura and Malvasía and aged for years in oak before release, it captures the traditional style that has made López de Heredia such an enduring benchmark in La Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden hue that immediately hints at its long maturation. The nose is layered and compelling, with aromas of dried fruit, honey, toasted nuts, baking spice, and a gentle oxidative edge that adds complexity rather than weight.\n\nThe palate is dry, full-bodied, and beautifully structured, with lively acidity holding everything in balance. Notes of ripe pear, almond, spice, and subtle savory nuances unfold into a long, elegant finish. This is a white wine with excellent aging potential, though it is already wonderfully developed and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Viña Tondonia in Rioja, where the estate’s old-vine fruit and classical winemaking traditions define the wine’s identity. The blend is 90% Viura and 10% Malvasía, harvested with care and vinified in the traditional López de Heredia style. It spent around six years in old American oak barrels, followed by extended bottle aging before release, allowing the wine to evolve slowly and gain its signature depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Reserva works beautifully with rich dishes such as roast poultry, buttery white fish, lobster, mushroom risotto, and mature cheeses. Serve it slightly chilled, ideally around 12–14°C, and consider decanting briefly if you want the aromas to open up more fully, although it can also be enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the oldest and most iconic wineries in Rioja, famous for preserving a traditional approach to winemaking when much of the region moved in a more modern direction. Founded in the 19th century, the estate has become a reference point for age-worthy, classically styled Rioja and is especially celebrated for its long-lived Reservas and Gran Reservas. Its reputation for patience, precision, and authenticity has earned it a place among Spain’s great wine producers.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252368036177,"sku":"FW-9383","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/l_pez_de_heredia_vi_a_tondonia_blanco_gran_reserva_nv.png?v=1783444333"},{"product_id":"r-lopez-de-heredia-vina-bosconia-tinto-gran-reserva-2004-1","title":"R. López de Heredia Viña Bosconia Tinto Gran Reserva 2004","description":"\u003cp\u003eR. López de Heredia Viña Bosconia Tinto Gran Reserva 2004 is a beautifully traditional Rioja from one of Spain’s most revered historic cellars. Built on a classic blend of Tempranillo, Garnacha, Graciano and Mazuelo, it combines old-world elegance, impressive depth and the kind of patience that has made López de Heredia a benchmark for age-worthy Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour with the gentle brick-toned edge you’d expect from extended ageing. The nose is layered and refined, unfolding with ripe red and dark berries, leather, tobacco, warm spice and a subtle earthy note that adds further complexity.\n\nOn the palate, the wine is elegant and well structured, with silky tannins, fresh acidity and a savoury core wrapped around flavours of berries, dried fruit, spice and a touch of vanilla from the oak. The finish is long and persistent, with the balance and complexity to drink well now, while still offering plenty of potential for further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia comes from Rioja terroir shaped by a long winemaking tradition and the cooler, more classical side of the region. The 2004 vintage is made from 80% Tempranillo, 15% Garnacha, 3% Graciano and 2% Mazuelo, and was aged for at least ten years in total, including five years in old American oak barrels followed by further bottle ageing before release. That slow, traditional maturation is central to the wine’s finesse and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Reserva is a natural match for lamb, game, grilled meats and mature cheeses, especially dishes with rustic, savoury flavours. Serve it slightly below room temperature, around 16–18°C, and consider decanting for about an hour if drinking now to help the aromatics open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eR. López de Heredia is one of Rioja’s most iconic and historic producers, famous for its unwavering commitment to traditional winemaking and long ageing regimes. Based in Haro, the estate has earned a reputation for producing wines with remarkable longevity, elegance and authenticity, and is widely regarded as a reference point for classic Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252368068945,"sku":"FW-9384","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosconia_tinto_gran_reserva_nv.png?v=1783444333"},{"product_id":"r-lopez-de-heredia-vina-tondonia-gran-reserva-2004","title":"R. López de Heredia Viña Tondonia Gran Reserva 2004","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Gran Reserva 2004 is a benchmark Rioja for lovers of classically styled Spanish reds. Crafted by one of the region’s most historic estates, it combines long-aging tradition, old-vine fruit character, and exceptional finesse in a wine designed to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue with the first signs of graceful maturity. The nose is layered and expressive, unfolding with dried fruit, spice, leather, tobacco, and a subtle touch of vanilla from extended oak ageing.\n\nThe palate is dry, refined, and beautifully balanced, with silky tannins, lively acidity, and flavours of ripe berries, nuts, and a faint balsamic note. The finish is long and persistent, reflecting both its elegance and its impressive ageing potential; this is a wine that can be enjoyed now, but will continue to reward careful cellaring for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia comes from one of Rioja’s most revered traditional producers, where patience and classic methods remain central to the estate’s identity. The wine is made from a traditional Rioja blend of Tempranillo, Garnacha, Graciano, and Mazuelo, sourced from vineyard sites shaped by Rioja’s temperate continental climate and long winemaking heritage.\n\nFollowing harvest, the wine undergoes extended maturation in old American oak barrels and then additional bottle ageing before release, giving it remarkable complexity, structure, and polish. This long élevage is a hallmark of López de Heredia and a defining feature of its Gran Reserva style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roast lamb, game, and mature cheeses, where its savoury depth and acidity can complement rich, flavourful dishes. It is best served slightly below room temperature, around 16–18°C, and can benefit from careful decanting to open up its aromas if enjoyed young or upon opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the heart of Rioja, R. López de Heredia is one of Spain’s most iconic traditional wineries and a standard-bearer for old-school Rioja craftsmanship. The estate is admired for its commitment to long ageing, vineyard expression, and a winemaking philosophy that has remained remarkably consistent for generations. Its wines have earned international acclaim for their longevity, balance, and unmistakable sense of place.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252368101713,"sku":"FW-9382","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_gran_reserva_nv_1.png?v=1783444334"},{"product_id":"r-lopez-de-heredia-vina-bosconia-reserva-2013","title":"R. López de Heredia Viña Bosconia Reserva 2013","description":"\u003cp\u003eR. López de Heredia Viña Bosconia Reserva 2013 is a beautifully traditional Rioja red from one of Spain’s most revered historic estates. Crafted with patience and classic methods, it offers the kind of depth, finesse, and character that has made López de Heredia a benchmark name in the region since 1877.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a subtle brick-toned rim, hinting at its time in bottle. The nose is layered and refined, unfolding with ripe red berries, warm spice, vanilla, tobacco, and a touch of leather.\n\nThe palate is balanced and expressive, with supple red fruit, spice, and a delicate mocha note adding complexity. Its tannins are smooth and well integrated, and the finish is long, harmonious, and elegant. While already highly enjoyable, it still has the structure and balance to develop gracefully over further years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia Reserva 2013 comes from Rioja, where López de Heredia is known for its faithful commitment to traditional winemaking. The wine is made from Tempranillo, Garnacha, and Mazuelo (Carignan), with long aging in American oak barrels for around five years, followed by additional bottle maturation to build complexity and polish the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, lamb, game, and mature cheeses, where its savory depth and refined oak tones can shine. Serve at 16–18°C, and decanting is recommended if you want to let the wine fully open and reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877, R. López de Heredia is one of Rioja’s most iconic family producers and a true guardian of traditional winemaking. Based in Haro, the winery has earned legendary status for its long oak aging, patience-driven style, and wines that age with remarkable grace. It remains one of the most respected names in Spanish wine, known worldwide for consistency, authenticity, and heritage.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252369707345,"sku":"FW-9411","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_bosconia_nv_4.png?v=1783444342"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-blanco-2014","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva Blanco 2014","description":"\u003cp\u003eLopez de Heredia’s Viña Tondonia Blanco Reserva is one of Rioja’s most distinctive white wines, combining old-vine depth, traditional oak ageing and a singular, ageworthy style. Made from a classic blend led by Viura with Malvasía Riojana, it captures the house’s old-world patience and precision in a wine that feels both layered and timeless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with an almost luminous intensity, hinting at its long élevage. The nose is remarkably complex, unfolding with toasted and smoky notes, dried herbs, pollen, mushroom, earth and tea-like nuances, along with the subtle spice that comes from extended ageing in seasoned oak.\n\nOn the palate, the wine is medium-bodied but feels expansive and finely textured, with sharp, vivid flavours, a lifted, almost ethereal quality and excellent persistence. It finishes long, dry and slightly saline, with chalky grip and a savory umami edge. This is a wine built for aging and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia Blanco Reserva comes from old vines averaging 63 years of age, planted on white, stony soils in Rioja’s Tondonia vineyards. The 2014 vintage was challenging due to generous rainfall before and during harvest, making the resulting wine especially notable for its balance and concentration despite the conditions. Fermentation took place in old oak vats with native yeasts, followed by prolonged maturation for around six years, and likely longer, in well-seasoned neutral American oak barrels deep in the winery’s caves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast poultry, turbot, mushroom dishes, seafood with rich sauces, and aged Manchego or other savory hard cheeses. Serve slightly cool, around 10–12°C, to allow the aromatics and texture to show fully. Decanting is recommended, especially if opened young, to help the wine unfold and soften its more reserved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia Tondonia is one of Rioja’s most historic and revered estates, famed for its unwavering commitment to traditional winemaking. The winery has built a legendary reputation for long ageing, old vines and minimal intervention, producing wines that are widely respected for their authenticity, complexity and longevity. Viña Tondonia remains one of the house’s most iconic bottlings and a benchmark for classically made Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252571001169,"sku":"PS-15795347456380","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/waeado_sa_2b162faa-b2d9-48aa-b8fc-8353b5991087.png?v=1783445194"},{"product_id":"lopez-de-heredia-tondonia-vina-tondonia-reserva-2013","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2013","description":"\u003cp\u003eLopez de Heredia’s Viña Tondonia Reserva 2013 is a benchmark Rioja, offering the quiet confidence and timeless style that have made the estate legendary. Sourced from the calcareous soils of the Tondonia meander in Rioja Alta and crafted in the house’s unmistakably traditional manner, it captures the depth, finesse, and longevity that collectors prize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, classic Rioja profile with a medium-bodied feel and an elegant, mature hue. Aromatically, it moves from restrained dark fruit into wild herbs, balsamic notes, and sweet spice, with cedar and vanilla from extended American oak aging adding subtle complexity.\n\nOn the palate, the wine is layered and composed, with black fruit wrapped around a chalky, mineral grip that keeps the wine taut and focused. The finish leans into tertiary nuances and lingering savory depth, suggesting excellent aging potential and plenty of room for further development in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia comes from the calcareous riverbank soils of the Tondonia vineyard in Rioja Alta, a site long associated with freshness, structure, and remarkable aging ability. The blend is led by Tempranillo, supported by Garnacha, Graciano, and Mazuelo, and the wine is vinified and aged in the estate’s traditional style, including a long maturation in American oak that shapes its layered, slow-unfolding character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva is especially well suited to roast lamb, grilled beef, braised game, and rich mushroom dishes, as well as aged Manchego or other hard cheeses. Serve it at 16–18°C, and consider decanting for about an hour to let the aromatics open and the wine’s restrained complexity fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1877, Lopez de Heredia is one of Rioja’s most historic and respected producers, known for preserving a deeply traditional approach to winemaking when much of the region moved toward modern styles. The estate is widely regarded as an icon of Rioja, with Viña Tondonia standing among its most celebrated wines and earning a loyal following for its consistency, longevity, and unmistakable character.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252588138833,"sku":"PS-15877632950652","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_5e601230-9d78-4bc6-9600-fb8bd73d326a.png?v=1783445290"},{"product_id":"lopez-de-heredia-tondonia-vina-gravonia-blanco-crianza-2017","title":"Lopez de Heredia Tondonia Vina Gravonia Blanco Crianza 2017","description":"\u003cp\u003eLopez de Heredia Tondonia Viña Gravonia Blanco Crianza 2017 is a beautifully traditional white Rioja, made from Macabeo and aged with remarkable patience in the classic López de Heredia style. It stands out for its depth, complexity and capacity to evolve, offering a rare glimpse into one of Spain’s most historic winemaking legacies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep golden hue that hints at its extended crianza. The nose is layered and distinctive, with notes of dried citrus, chamomile, roasted nuts, beeswax, subtle spice and gentle oxidative tones that add breadth rather than heaviness.\n\nOn the palate, it is dry, textured and savory, with lively acidity balancing its creamy, rounded mouthfeel. Flavors of lemon peel, baked apple, almond and herbs unfold slowly, finishing with impressive length and finesse. This is a white wine built for development, with excellent aging potential that can reward cellaring for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Gravonia comes from Rioja, where López de Heredia works with traditional methods that emphasize patience and expression of place. The Macabeo grapes are sourced from carefully maintained vineyards and harvested by hand, then vinified and aged using the estate’s time-honored approach, including long maturation in oak and bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with rich seafood, roasted chicken, mushroom dishes, aged cheeses and Spanish classics such as bacalao or paella with shellfish. Serve it slightly cool, around 10–12°C, and consider decanting if the bottle is showing especially developed aromas, as a little air can help the wine open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia Tondonia is one of Rioja’s most iconic and historic producers, founded in the 19th century and renowned for preserving a deeply traditional style of winemaking. The estate is celebrated for its long-aged wines, exceptional consistency and unwavering commitment to classic Rioja methods, making it a benchmark name for collectors and enthusiasts alike.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252588171601,"sku":"PS-15877659689340","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LopezdeHerediaTondoniaVinaGravoniaBlancoCrianza2017R.png?v=1783445291"},{"product_id":"lopez-de-heredia-tondonia-tondonia-reserva-2009-mg-15-l","title":"Lopez de Heredia Tondonia Vina Tondonia Reserva 2009 MG","description":"\u003cp\u003eLopez de Heredia’s Viña Tondonia Reserva 2009 in magnum format is a benchmark traditional Rioja, crafted for those who appreciate nuance, longevity and true old-world character. Drawn from the famed Tondonia vineyard on the banks of the Ebro, this Reserva marries power and finesse in a way that only this historic bodega seems to master. The 2009 vintage, a warm and generous year, delivers depth and concentration while remaining unmistakably elegant and classically styled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 Viña Tondonia Reserva shows a luminous garnet core with brick-orange highlights at the rim, already hinting at its slow, graceful evolution. The nose opens with roasted and savory notes from long aging in old American oak—think toasted coconut, cedar shavings and cigar box—wrapped around ripe black fruit, dried cherries, plum and a subtle wild herb complexity.\n\nOn the palate, this is structured yet remarkably refined, with the hallmark Lopez de Heredia interplay of mature fruit and savory, tertiary nuance. Flavors of blackcurrant, stewed red berries, dried fig and orange peel are layered with leather, tobacco leaf, sweet spice and a touch of balsamic. The tannins are firm but polished, giving the wine both grip and elegance, while the acidity keeps everything fresh and precise. In magnum, the 2009 has excellent aging potential: it is already beautifully drinkable but will continue to develop added complexity and silkiness over the next 10–20 years, depending on cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Viña Tondonia vineyard sits on a prime meander of the Ebro River near Haro in Rioja Alta, with poor, stony, limestone-rich soils that naturally limit yields and enhance concentration. The 2009 Reserva is a classic house blend of approximately 70% Tempranillo, 20% Garnacha and 5% each Mazuelo and Graciano, harvested by hand to ensure careful selection of bunches in the vineyard. Fermentation takes place in Lopez de Heredia’s iconic, century-old wooden vats, followed by an exceptionally long aging of around six years in well-seasoned American oak barrels, with regular rackings to clarify the wine gently. It is then bottled unhurriedly and allowed to rest further in the cellars before release, especially in magnum, ensuring harmony and full integration of its components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a deeply gastronomic Rioja Reserva that shines with slow-cooked and richly flavored dishes. Think roast lamb with rosemary, braised beef cheeks, suckling pig, game birds, or aged hard cheeses like Manchego or Comté; its savory, mature profile also works beautifully with mushroom-based dishes, truffle, and charcuterie. Serve at 16–18°C (60–64°F) to highlight the complexity without muting the aromatics. Decanting for 1–2 hours is recommended, especially in magnum, to help the wine unfurl its layers of fruit, spice and tertiary notes, and to soften the structure for peak enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLopez de Heredia, founded in 1877 in Haro, is one of Rioja’s most revered and traditional bodegas, widely regarded as a guardian of classic winemaking in the region. Still family-owned and operated, the estate is known for its unwavering commitment to long aging, old vines and time-honored cellar practices that many modern wineries have abandoned. The Viña Tondonia vineyard, its flagship site, has become synonymous with ageworthy, terroir-driven Rioja that resists fleeting trends. Over the decades, Lopez de Heredia’s wines have earned a cult following among sommeliers and collectors alike, standing as reference points for how great Rioja can gracefully evolve over decades while retaining incredible freshness and personality.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252704694609,"sku":"PS-7977240461512","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TONDONIA_20RESERVA_1053fb35-dad5-4b0d-82bf-3b43aa575f92.png?v=1783446147"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2012","title":"R. López de Heredia Viña Tondonia Reserva 2012","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2012 is a beautifully traditional Rioja from one of Spain’s most revered historic producers. Made from classic regional varieties and aged far longer than most Reservas, it offers a level of depth, polish, and authenticity that makes it a benchmark wine for lovers of old-school Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a polished, mature ruby-garnet color with the kind of subtle evolution expected from a carefully aged Rioja. The nose is layered and expressive, with ripe red and dark fruit, vanilla, sweet spice, dried herbs, and hints of leather and tobacco. On the palate it is elegant and structured, with fine tannins, lively acidity, and a long, savory finish that brings together fruit, oak, and earthy complexity.\n\nThis is a wine that already shows considerable harmony, but it also has the balance and backbone to develop further in bottle over the coming years. With time, its tertiary notes will become even more pronounced, adding extra nuance and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards around Viña Tondonia in Rioja Alta, one of the region’s most respected terroirs, where the climate and soils are especially well suited to producing wines with freshness, structure, and longevity. The blend is led by Tempranillo and Garnacha, with smaller amounts of Graciano, and the wine is aged for six years in oak barrels, a traditional and unusually long élevage that shapes its complex style. López de Heredia follows a highly classical vinification approach, staying faithful to methods that emphasize patience, precision, and the expression of terroir rather than modern intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva is a superb partner for roast lamb, beef stew, grilled meats, game, mushroom dishes, and aged Manchego or other savory hard cheeses. Serve it slightly below room temperature, ideally around 16–18°C, and consider decanting it for 30–60 minutes to allow the aromatics to open up and the texture to become even more supple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 19th century, R. López de Heredia is one of Rioja’s most iconic family-owned bodegas and a true guardian of traditional winemaking. Based in Haro, the winery is celebrated for its commitment to long aging, estate-driven wines, and a style that has changed very little over generations. Its reputation for consistency and authenticity has made it one of the most admired producers in Spain, both at home and internationally.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252710789457,"sku":"FW-9377","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_tondonia_reserva_nv.png?v=1783446202"},{"product_id":"r-lopez-de-heredia-vina-bosconia-reserva-2012-1","title":"R. López de Heredia Viña Bosconia Reserva 2012","description":"\u003cp\u003eR. López de Heredia Viña Bosconia Reserva 2012 is a classic Rioja red that shows the house’s unmistakable traditional style: elegant, long-aged, and beautifully layered. Made from Tempranillo with Carignan and Grenache, it reflects the character of one of Spain’s most historic wineries, founded in 1877 and renowned for preserving old-school winemaking in Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a subtle brick-toned rim, a clear sign of its time in bottle. The nose is complex and inviting, with aromas of ripe red berries, spice, vanilla, tobacco, and a touch of leather.\n\nOn the palate, it is balanced and composed, offering juicy red fruit, warm spice, and a delicate mocha note. The tannins are soft and well integrated, giving the wine a smooth texture and a long, satisfying finish. While already expressive, it should continue to develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia comes from Rioja, where López de Heredia works with a traditional approach that has become a hallmark of the estate. The wine is crafted from a blend of Tempranillo, Carignan, and Grenache, and aged for around five years in American oak before further bottle maturation, allowing the flavors to integrate slowly and naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs especially well with grilled meats, lamb, game, and mature cheeses, where its savory depth and elegant tannins can shine. Serve at 16–18°C, and consider decanting for a short time if you want to open up the wine’s more subtle aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eR. López de Heredia is one of the great historic names in Rioja, established in 1877 and widely respected for its commitment to traditional winemaking. The estate is known for long aging, patient cellar work, and wines that age remarkably well, making it a benchmark producer for classic Rioja. Its reputation is built not on trends, but on consistency, heritage, and a clear regional identity.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252710822225,"sku":"FW-9379","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_bosconia_nv.png?v=1783446203"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2012-magnum","title":"R. López de Heredia Viña Tondonia Reserva 2012 Magnum","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2012 Magnum is a textbook Rioja from one of Spain’s most revered traditional estates. Built on Tempranillo with Garnacha and smaller supporting varieties, it stands out for its long aging in barrel and the unmistakable old-school style that has made Viña Tondonia an icon of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a mature ruby-garnet hue with the graceful evolution expected from long-aged Rioja. The nose is layered and classical, with ripe red and dark fruit, dried herbs, vanilla, spice, and subtle earthy notes that unfold slowly in the glass.\n\nOn the palate, it is medium-bodied and finely structured, with polished tannins, vibrant acidity, and a savory, complex core of fruit, oak spice, and tobacco-like nuance. The extended barrel aging brings remarkable harmony and depth, and the magnum format supports even slower development, giving it excellent aging potential for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards around Viña Tondonia in Rioja Alta, an area prized for its balanced climate and limestone-rich alluvial soils that help preserve freshness and structure. Harvesting is done with great care, and the wine is vinified in the estate’s traditionally hands-off style, with long maturation in oak barrels—around six years for this Reserva—far exceeding the norm and shaping its signature complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled game, slow-braised beef, mushrooms, and aged Manchego, as well as richer dishes like lamb stew or duck confit. Serve it at 16–18°C, and while it can be enjoyed straight from the bottle, decanting for an hour or two is recommended to allow its aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most historic and respected wineries, known for preserving a deeply traditional approach to winemaking for well over a century. Based in Haro, the estate has built its reputation on patience, long aging, and consistency, and Viña Tondonia remains one of the most celebrated names in classic Spanish wine.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252711510353,"sku":"FW-9410","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_tondonia_reserva_nv_1_7.png?v=1783446209"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-reserva-2012","title":"R. López de Heredia Viña Tondonia Blanco Reserva 2012","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Reserva 2012 is a beautifully traditional white Rioja, made in the classic, long-aged style that has made López de Heredia one of Spain’s most respected names. Crafted from Macabeo (Viura), it stands out for its depth, texture, and oxidative complexity rather than simple youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue that hints at its extended ageing. The nose is layered and distinctive, with aromas of dried fruit, toasted nuts, honey, and subtle oxidative notes, all woven together in a very elegant, old-school Rioja profile.\n\nOn the palate, the wine is dry, full-bodied, and beautifully balanced by lively acidity. Flavours of ripe apple, almond, spice, and gentle oak unfold into a long, persistent finish. This is a white wine with serious ageing potential, and it will continue to develop additional complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Macabeo, the wine comes from old-vine vineyards in Rioja and is produced according to López de Heredia’s traditional methods. It spends four years ageing in old American oak barrels before further bottle maturation, a process that shapes its signature texture, aromatic complexity, and lightly oxidative character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works especially well with fish, shellfish, roasted poultry, and mature cheeses. Serve it slightly chilled, around 10–12°C, and consider decanting briefly if you want the aromatics to open up more fully.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54252928958801,"sku":"FW-9381","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_blanc_2_1_png.webp?v=1783447950"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2011","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2011","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2011 is a rare and beautifully ageworthy rosé from one of Rioja’s most iconic traditional producers. Made from a classic blend of Garnacho, Tempranillo, and Viura, it offers the kind of depth, freshness, and complexity that sets it apart from almost every other rosé on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a graceful, delicate rosé hue with the patina that only time can bring. The nose is fresh and refined, with lifted aromas that remain lively despite its age, while the palate is long, layered, and surprisingly full, balancing red-fruit nuance, citrus lift, and a savoury, complex character.\n\nWhat makes this wine especially compelling is its remarkable persistence and structure. The extended ageing gives it an extra dimension of texture and harmony, and it has the freshness and balance to continue evolving beautifully in bottle for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Rioja and crafted in the traditional style for which López de Heredia is renowned, this Gran Reserva Rosado reflects meticulous old-school winemaking. The blend is composed of 60% Garnacho, 30% Tempranillo, and 10% Viura, with the wine matured for four years in oak barrels before further bottle ageing prior to release, allowing it to develop exceptional complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosado is wonderfully versatile at the table and works especially well with grilled seafood, roast poultry, cured meats, rice dishes, and flavourful Mediterranean cuisine. Serve slightly chilled, ideally around 10–12°C, and consider a gentle decant if desired to let its aromas unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most historic and respected bodegas, celebrated for its unwavering dedication to traditional winemaking and long ageing. Based in Haro, the winery has built an enduring reputation for wines of remarkable longevity, precision, and character, and remains a benchmark producer for classic Rioja across red, white, and rosé styles.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255007072593,"sku":"FW-7004","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rosada_grand_reserva_nv_1.png?v=1783455524"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-gran-reserva-2001","title":"R. López de Heredia Viña Tondonia Blanco Gran Reserva 2001","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Gran Reserva 2001 is an exceptionally rare white Rioja from one of Spain’s most respected historic producers. Crafted in the traditional style and released only after extended cellar aging, it offers the kind of depth, complexity, and character that make old-vine, long-aged whites so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden hue that immediately signals maturity and slow evolution. The nose is fragrant, consistent, and highly complex, with an elegant, perfumed profile that unfolds gradually.\n\nOn the palate, the wine is round, smooth, and layered, carrying persistent aromas through a long, refined finish. Its extended aging has given it impressive harmony and nuance, and it should continue to hold beautifully for years in bottle, gaining even more tertiary depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia Blanco Gran Reserva 2001 is made from 90% Viura and 10% Malvasía, sourced from the Rioja terroir that López de Heredia has long worked with such patience and precision. The wine is traditionally vinified and then aged for 10 years in oak barrels before spending additional years in bottle prior to release, a hallmark of the producer’s slow, classic approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative white wine that pairs beautifully with fine seafood, roast poultry, mature cheeses, truffled dishes, and elegant mushroom-based plates. Serve slightly chilled, ideally around 10–12°C, and consider decanting if you want to let its aromas fully open after the bottle has been rested for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the great historic names of Rioja, famous for preserving a deeply traditional winemaking style that has remained largely unchanged for generations. The estate is highly regarded for its long-aged reds and whites, and Viña Tondonia in particular has become an icon of the region, admired for its patience, consistency, and exceptional longevity.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255011168593,"sku":"FW-6457","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/blanco_gran_reserve.png?v=1783455598"},{"product_id":"r-lopez-de-heredia-vina-tondonia-blanco-reserva-2009","title":"R. López de Heredia Viña Tondonia Blanco Reserva 2009","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Blanco Reserva 2009 is a rare and highly sought-after white Rioja, made from old-vine Viura and Malvasia from one of the estate’s most prized parcels. Released only after an extended élevage of six years in barrel and seven years in bottle, it embodies the historic, age-worthy style that has made López de Heredia one of Rioja’s most revered names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine already shows the graceful maturity of a classic white Reserva. The nose is layered and distinctive, with notes of preserved lemon, orange peel, beeswax, chamomile, and subtle oxidative complexity, balanced by a clear sense of freshness.\n\nOn the palate, it is dry and medium-bodied, with focused acidity, fine texture, and remarkable length. The fruit is restrained and nuanced rather than overtly ripe, and the wine’s tertiary character is already beautifully expressed, while still suggesting more years of development ahead for those willing to cellar it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Viura and Malvasia grown in the Tondonia vineyard in Rioja, where only a small portion is planted to white varieties, production is naturally limited. The wine is fermented in old 6,000-liter oak vats and then aged in American oak barrels for six years, with only about 10% new oak and the remainder in seasoned casks of varying ages, followed by seven years of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for richly flavored seafood, roast chicken, salt cod, creamy mushroom dishes, and dishes with nutty or herbal elements. Serve slightly chilled, around 10–12°C, and consider decanting gently if the bottle is showing reduced aromas on opening or if you wish to give the wine a little more air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic traditional producers, known for its long aging times, patience, and unwavering commitment to classic winemaking. Founded in the 19th century and still family-run, the estate has become a benchmark for traditional Rioja, with Viña Tondonia standing as one of its most celebrated vineyards and an enduring reference point for age-worthy wines.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255018967377,"sku":"FW-4854","price":214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tondonia_blanc_1.png?v=1783455736"},{"product_id":"r-lopez-de-heredia-vina-bosconia-tinto-gran-reserva-2001","title":"R. López de Heredia Viña Bosconia Tinto Gran Reserva 2001","description":"\u003cp\u003eR. López de Heredia Viña Bosconia Tinto Gran Reserva 2001 is a classic Rioja from one of Spain’s most respected traditional producers. Built for long aging and released only after extended time in barrel and bottle, it shows the depth, elegance, and tertiary complexity that have made López de Heredia a benchmark name in Gran Reserva wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBeautifully ruby-red in the glass, this wine has the kind of refined color that hints at its maturity without losing vibrancy. The nose is persistent and layered, unfolding with complex tertiary aromas that speak of long aging and careful cellar development. On the palate, it is round, smooth, and elegant, with a long, lingering finish that remains graceful and composed.\n\nThe 2001 vintage has developed into a wine of remarkable balance, with the fruit now integrated into notes of spice, leather, dried herbs, and subtle oak-derived nuances. Its structure and freshness suggest it will continue to drink well for years, though it is already fully expressive today for those who enjoy mature Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Bosconia comes from Rioja, where López de Heredia is known for working in a deeply traditional style that prioritizes patience over speed. This Gran Reserva is made primarily from Tempranillo, with Garnacha and smaller portions of Mazuela and Graciano, and it is aged for around 10 years in barrels before further bottle maturation. That extended élevage is central to the wine’s character, allowing the vineyard’s fruit and the region’s classic savory complexity to evolve slowly and naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, braised beef, game, mature Manchego, and mushroom-based dishes that can match its depth and elegance. Serve it slightly below room temperature, around 16–18°C, and consider decanting briefly if opened young, though a mature bottle like this may only need a gentle splash to separate it from sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic historic wineries, celebrated for preserving a classic approach to winemaking that has become increasingly rare. Founded in the 19th century, the estate is especially renowned for its patient barrel aging, traditional cellar methods, and long-lived wines that consistently rank among the region’s most admired. Its reputation is built on consistency, authenticity, and a style that has influenced generations of Rioja lovers.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255042888017,"sku":"FW-6456","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosconia_tinto_gran_reserva_nv_1.png?v=1783456081"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2007-magnum","title":"R. López de Heredia Viña Tondonia Reserva 2007 Magnum","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2007 Magnum is a benchmark Rioja Reserva, released only after exceptionally long aging in both barrel and bottle. Made from grapes grown on the estate’s most important vineyard, Tondonia, it offers the timeless elegance and quiet complexity that have made López de Heredia one of Spain’s most respected traditional producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows a graceful, mature ruby color with the kind of transparency that signals both age and finesse. The nose is wonderfully refined, with ultra-clean red berry fruit lifted by notes of damp forest floor, moss, mushrooms, and a subtle hint of cigar box from extended oak aging.\n\nOn the palate, the wine is silky and layered, with a creamy texture and beautifully integrated fruit. The red berry core is balanced by savory, earthy nuance and gentle spice, making this a wine of depth rather than power. It is already expressive, but thanks to its structure and long élevage, it can continue to evolve well over time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tondonia, one of the estate’s flagship vineyards in Rioja, where the long-growing, traditional approach favors balance and aromatic complexity over sheer ripeness. The blend is led by Tempranillo, supported by Garnacha, with small portions of Graciano and Mazuelo adding lift, structure, and aromatic detail. After harvest, the wine undergoes extended maturation, spending 6 years in barrel and nearly the same again in bottle before release—far beyond legal minimums and central to the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, slow-cooked beef, game birds, mushrooms, and richly flavored Mediterranean dishes. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening now, especially if you want the wine to show its full aromatic range and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the great historic names of Rioja, known for its unwavering commitment to traditional winemaking and long aging. Based in Haro, the winery has helped define the classic style of the region, and Viña Tondonia is among its most famous wines. The estate is widely admired for consistency, patience, and for producing wines that age with remarkable grace.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255056388433,"sku":"FW-5809","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vina_tondonia_reserva_nv_1.png?v=1783456305"},{"product_id":"lopez-de-heredia-vina-cubillo-tinto-crianza-2018","title":"Lopez de Heredia Vina Cubillo Tinto Crianza 2018","description":"\u003cp\u003eLopez de Heredia Viña Cubillo Tinto Crianza is a classic Rioja red that captures the soul of traditional Spanish winemaking. Crafted by the historic López de Heredia winery, founded in 1877, it stands out for its patient, time-honoured style and its expressive blend of Tempranillo, Garnacha and Graciano. This is a wine that offers not just flavour, but a real sense of Rioja’s heritage in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the timeless character of matured Rioja reds, with a poised, traditional profile rather than overtly modern fruit richness. The nose is especially distinctive, unfolding with notes of liquorice and cocoa, lifted by subtle leafy nuances that evoke the scent of the forest floor and undergrowth.\n\nOn the palate, it is expected to be balanced and elegant, with savoury depth, red-fruited complexity and the kind of quiet structure that makes Rioja Crianza so appealing. Given its traditional craftsmanship and firm regional identity, it should age gracefully and continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja from a blend of 65% Tempranillo, 25% Garnacha and Graciano, Viña Cubillo reflects López de Heredia’s famously traditional approach to winemaking. The winery is known for working in harmony with the rhythms of nature, favouring long-established methods and careful cellar ageing to preserve the character of the vintage and the region’s authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled meats, cured ham, mushroom dishes and aged Manchego, where its savoury complexity can really shine. Serve it slightly below room temperature, around 16–18°C, and decanting is recommended if you want to open up its aromatic depth and soften any youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic and historic producers, established in 1877 and still celebrated for its unwavering commitment to traditional winemaking. Based in Haro, the house has played an important role in defining the region’s classic style and remains highly regarded for wines that combine longevity, finesse and a strong sense of place.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54255410643281,"sku":"XW-61425","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lopez-de-heredia-vina-cubillo-tinto-crianza-2018_61425_1_12a39f99-d772-4979-a462-aa4773dafc81.webp?v=1783458664"},{"product_id":"2001-vina-tondonia-tinto-reserva-lopez-de-heredia-rioja-075l","title":"2001 Vina Tondonia Tinto Reserva Lopez de Heredia Rioja 0,75l","description":"\u003cp\u003eThe 2001 Viña Tondonia Tinto Reserva from López de Heredia is a benchmark example of traditional Rioja, offering the kind of slow-crafted elegance that has made the estate iconic. Sourced from the renowned Viña Tondonia site in Haro, it captures the timeless character of classic Reserva winemaking with remarkable depth, restraint, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows a mature, polished profile with a graceful brick-red hue that reflects its age. The bouquet opens with dried cherries, figs, and red berries, layered with leather, tobacco, subtle vanilla, and balsamic spice.\n\nOn the palate, it is silky and harmonious, with ripe tannins, vibrant acidity, and a beautifully evolved complexity that still feels alive and focused. The finish is long, savory, and spicy, and the wine has ample structure to continue holding well in bottle for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Tondonia comes from one of Rioja Alta’s most celebrated single vineyards, where limestone and clay soils help shape a wine of finesse, depth, and staying power. The 2001 vintage is a field blend of Tempranillo, Garnacha, Graciano, and Mazuelo, traditionally fermented in wooden vats before spending six years in used American oak barrels, followed by extended bottle aging to build nuance and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for lamb, game, rich stews, Manchego, or Jamón Ibérico. Serve at around 16–18°C, and decanting is recommended to allow the wine to open fully and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most historic and respected producers, known for preserving a classic, almost old-world style of winemaking that has become increasingly rare. Based in Haro, the estate has earned legendary status for its long aging practices, meticulous craftsmanship, and wines that consistently rank among the finest expressions of traditional Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54256288072017,"sku":"FFWS-2466","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Tondonia_Reserva_Tinto_Heredia.jpg?v=1783463223"},{"product_id":"lopez-de-heredia-vina-tondonia-rioja-reserva-2014","title":"Lopez de Heredia Vina Tondonia Rioja Reserva 2014","description":"\u003cp\u003eLópez de Heredia Viña Tondonia Rioja Reserva 2014 is a benchmark Rioja from one of Spain’s most historic cellars, prized for its traditional style, remarkable balance, and ability to evolve beautifully over time. Made from Tempranillo, Garnacha, and Graciano, it captures the old-world elegance and patience that have made Viña Tondonia an icon of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby core with subtle brick and amber reflections that hint at its careful maturation. The nose is layered and refined, unfolding with vanilla, dried forest fruits, leather, earth, and gentle spice, while the palate brings a medium-bodied, dry, velvety texture lifted by lively citrus-driven acidity.\n\nBlackcurrant and raspberry add juicy depth, supported by firm yet fully integrated tannins. The finish is long and dynamic, leaving notes of cherry, violet, chocolate, and a refined touch of mandarin. This is a wine with excellent aging potential, capable of developing even greater complexity over the next decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Viña Tondonia vineyards lie in Rioja Alta, where limestone soils and a favorable microclimate help produce wines of precision, freshness, and length. Grapes are handled with great care, and fermentation takes place in oak vats with native yeasts, preserving the wine’s traditional character and site expression.\n\nAfter fermentation, the wine spends at least six years aging in American oak barrels, allowing it to develop tertiary aromas, polish its tannins, and build remarkable harmony and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva is an ideal partner for grilled or roasted red meat, lamb, richly seasoned pork dishes, and mature cheeses. Serve it at 18–20°C, and decant for around two hours before drinking to allow its aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s great historic producers, founded in 1877 and still family-owned today. The estate is renowned for preserving traditional winemaking methods that have remained largely unchanged for generations, a rare commitment that has earned it iconic status in Spain and far beyond. Viña Tondonia is one of its most celebrated wines, admired for its longevity, finesse, and unmistakable old-school Rioja character.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":54429603004753,"sku":"XW-62314","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lopez-de-heredia-vina-tondonia-rioja-reserva-2014-0.png?v=1787242546"}],"url":"https:\/\/bottlehero.com\/collections\/r-lopez-de-heredia.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}