{"title":"Prosecco","description":"\u003cp\u003eUntil 2009, \"Prosecco\" was the name of a grape as much as a wine, grown around a village of the same name near Trieste. Italy renamed the grape Glera that year and turned Prosecco into a protected place name instead, freeing it to become one of the biggest sparkling wine categories in the world.\u003c\/p\u003e\u003ch2\u003eTank, not bottle\u003c\/h2\u003e\u003cp\u003eProsecco ferments a second time in large pressurised steel tanks, the Charmat (or Martinotti) method, rather than in the bottle you drink from. That keeps the focus on Glera's primary aromatics, green apple, pear, white flowers, rather than adding the bready, autolytic notes bottle-ageing brings to \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e or \u003ca href=\"\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e. It also means Prosecco is built to drink young, usually within a year or two of release.\u003c\/p\u003e\u003ch2\u003eDOC, DOCG and Cartizze\u003c\/h2\u003e\u003cp\u003eThe broad DOC covers nine provinces across \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e and Friuli. The hillier, hand-harvested slopes around Conegliano and Valdobbiadene earn DOCG status, with the steepest 107 hectares, Cartizze, allowed to add \"Superiore\" to the label. Sweetness runs the other way from what the words suggest: Brut is driest, Extra Dry is actually medium, and Dry is the sweetest of the three.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Prosecco made like Champagne?\u003c\/h3\u003e\u003cp\u003eNo. Champagne ferments a second time inside the bottle; Prosecco ferments in tank and is then bottled under pressure, which is faster, cheaper and keeps the fruit forward rather than yeasty.\u003c\/p\u003e\u003ch3\u003eWhat does \"Extra Dry\" mean on the label?\u003c\/h3\u003e\u003cp\u003eConfusingly, it is sweeter than Brut. It is the most common style and sits in the middle of Prosecco's sweetness scale, well short of genuinely sweet.\u003c\/p\u003e\u003ch3\u003eIs DOCG Prosecco always better than DOC?\u003c\/h3\u003e\u003cp\u003eIt comes from a smaller, hillier zone with lower yields and stricter rules, which tends to concentrate flavour, but plenty of good Prosecco carries the wider DOC label too.\u003c\/p\u003e","products":[{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-brut-docg","title":"Nani Rizzi Valdobbiadene Prosecco Superiore Brut","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Brut DOCG is a refined expression of top-tier Prosecco from the steep hills between Conegliano and Valdobbiadene. Made entirely from Glera and crafted via the Charmat method, it delivers vibrant bubbles, pristine fruit and a wonderfully precise, dry finish. Carrying the prestigious DOCG designation and the “Prosecco Superiore” title, this non-vintage cuvée showcases both the quality of its terroir and the meticulous standards behind its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow colour with a fine, persistent bead of bubbles and a lively mousse. The nose is immediately inviting, with pure, fresh aromas of ripe yellow apple and juicy golden peach, lifted by delicate floral notes of acacia blossom and hints of rose petals.\n\nOn the palate it is crisp, clean and refreshing, with a dry Brut profile that keeps the fruit beautifully focused. The flavours echo the nose, offering orchard fruit, stone fruit and subtle citrus, supported by a well-balanced acidity and a silky, creamy texture from the fine perlage. The finish is elegant and pleasantly lingering, with a gentle floral touch. As a non-vintage Prosecco designed for freshness, it is best enjoyed within 1–2 years of purchase to capture its most vibrant and aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Nani Rizzi Prosecco Superiore Valdobbiadene Brut DOCG are sourced from the hilly, well-exposed vineyards of the Conegliano-Valdobbiadene area, where poor, well-drained soils and significant day–night temperature swings help preserve acidity and aromatic intensity. Grapes are harvested with careful selection to ensure optimal ripeness and balance. After a gentle pressing, the base wine is fermented in stainless steel at controlled temperatures to protect its delicate aromatics. The secondary fermentation takes place in pressurised stainless-steel tanks (Charmat method), where selected yeasts and sugar are added to create the natural bubbles; the wine remains protected from oxygen throughout. Once the desired pressure and style are achieved, a carefully measured liqueur d’expédition is added before the wine is filtered and bottled under pressure, preserving its freshness and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a classic aperitif, ideal on its own or alongside light canapés, bruschetta and delicate antipasti. It pairs beautifully with seafood starters such as shrimp, scallops, ceviche, sushi and carpaccio of white fish, as well as simple dishes like grilled vegetables, fresh salads and mild soft cheeses. Serve well chilled at around 6–8°C. Decanting is not necessary; simply open and pour gently into tulip-shaped sparkling wine glasses to best appreciate its aromas and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a renowned family-run estate based in the heart of the Conegliano-Valdobbiadene Prosecco Superiore zone, an area widely regarded as the cradle of high-quality Prosecco. Over the years, the winery has built a strong reputation for crafting authentic, terroir-driven sparkling wines that highlight the steep hillside vineyards and strict DOCG regulations of the region. As one of the select producers entitled to use the Prosecco Superiore DOCG designation, Nani Rizzi adheres to rigorous standards of grape sourcing, yields and vinification, contributing to the global recognition of Conegliano-Valdobbiadene as Italy’s benchmark for premium Prosecco.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799511377,"sku":"GCW-NAN-1702","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_Brut.png?v=1783441487"},{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-extra-dry-docg","title":"Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Extra Dry DOCG is a refined expression of Italy’s most celebrated sparkling wine region. Crafted from Glera with a touch of local Perera, it offers a delicate balance of fruitiness, freshness, and fine mousse that feels effortlessly elegant in the glass. Coming from the prestigious Conegliano-Valdobbiadene hills and carrying the coveted DOCG designation, this Prosecco stands out for its quality, typicity, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow color with a fine and persistent perlage that forms a soft, creamy crown at the surface. On the nose, it opens with fragrant notes of white flowers, acacia blossom, and fresh green apple, followed by pear, citrus zest, and a subtle hint of stone fruit. Gentle herbal and mineral touches add lift and complexity.\n\nOn the palate, it is vibrant yet smooth, with the Extra Dry dosage offering a delicate touch of sweetness that is beautifully counterbalanced by crisp acidity. Flavors of ripe pear, golden apple, and white peach intermingle with lemon and a light, saline-mineral edge from the Valdobbiadene terroir. The mousse is fine and caressing, leading to a clean, refreshing finish that invites another sip. Best enjoyed in its youth for maximum freshness and aromatic intensity, though it will hold well for a couple of years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore comes from the steep, sun-soaked hills of Valdobbiadene in the Conegliano-Valdobbiadene DOCG, an area known for its poor, well-drained soils and significant day-night temperature swings that preserve acidity and aromatic finesse. The Glera and Perera grapes are typically harvested by hand to ensure gentle selection on the slopes where mechanization is difficult. After a soft pressing, the base wine undergoes fermentation in temperature-controlled stainless steel to safeguard delicate floral and fruity aromas. The second fermentation takes place using the Charmat-Martinotti method in pressurized tanks, where fine, persistent bubbles are developed before the wine is gently filtered and bottled under pressure to retain its freshness and lively sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNani Rizzi Prosecco Superiore Extra Dry is a natural choice as an aperitif and pairs beautifully with light, fresh dishes. Try it alongside seafood canapés, shrimp cocktail, sushi, or ceviche, as well as classic Italian antipasti featuring prosciutto, mild cheeses, and marinated vegetables. It also works well with lightly spiced Asian cuisine, tempura, and delicate vegetable dishes. Serve well chilled at around 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas and enhance the mousse. Decanting is not recommended; simply chill, open gently, and enjoy immediately for the brightest expression of its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a family-run estate rooted in the heart of Valdobbiadene, one of the historic strongholds of quality Prosecco production. Over the years, the winery has focused on expressing the character of the steep hillside vineyards that define the Conegliano-Valdobbiadene DOCG, working primarily with Glera and traditional local varieties such as Perera. Known for meticulous vineyard work and a careful approach in the cellar, Nani Rizzi has earned a solid reputation for producing elegant, terroir-driven sparkling wines that showcase the finesse and authenticity of Prosecco Superiore. The estate’s bottles are often cited as benchmarks for the region, representing both tradition and a modern commitment to quality.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799544145,"sku":"GCW-NAN-1701","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Prosecco_Superiore_Valdobbiadene_Extra_Dry_DOCG.png?v=1783441487"},{"product_id":"nani-rizzi-prosecco-valdobbiadene-superiore-di-cartizze-dry-docg","title":"Nani Rizzi Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003cp\u003eNani Rizzi Prosecco Valdobbiadene Superiore di Cartizze Dry DOCG is one of the flagship sparkling wines from the steep hills of Valdobbiadene, crafted from top-tier Glera grapes grown in the famed Cartizze cru. This wine stands out for its pure, finely etched expression of fruit, balancing sweetness and freshness with remarkable precision. As a Cartizze DOCG – the “grand cru” of Prosecco – it represents the highest quality tier in the Conegliano-Valdobbiadene area, where Prosecco has been refined over generations into a world-class sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a brilliant, pale straw-yellow color with silvery highlights and a very fine, persistent bead of bubbles. The mousse is delicate yet lively, giving an impression of finesse and elegance from the first pour.\n\nThe nose is intensely aromatic and beautifully clean, with notes of acacia blossom and acacia honey, ripe pear, white peach and Golden Delicious apple, lifted by subtle lemongrass and citrus peel. There are hints of fresh almond and a gentle floral sweetness that underline its Cartizze origin. On the palate, it is creamy yet precise, with a soft, rounded texture and a perfectly judged “Dry” style – meaning a touch of residual sugar that enhances the wine’s fruit while being balanced by vibrant acidity. Flavors of orchard fruits, honeyed citrus, and candied lemon zest glide across the tongue, finishing long, elegant and refreshingly airy. This is a Prosecco that drinks beautifully on release and over the following 1–3 years, when its aromatic intensity and pristine fruit are at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from the prized Cartizze hill in Valdobbiadene, a tiny, steep subzone with poor, well-drained soils of sandstone and marl, and a cool yet sunny microclimate that allows Glera to ripen slowly and evenly. Yields are kept low in accordance with strict DOCG rules, ensuring concentration and aromatic purity. Grapes are harvested by hand on these slopes to protect the fragile berries and allow for careful selection. After gentle pressing, the base wine is fermented in temperature-controlled stainless steel to preserve freshness and delicate aromatics. The second fermentation follows the Charmat (Martinotti) method in pressurized stainless-steel tanks, where yeast and sugar are added to create the natural bubbles; the resulting CO₂ is absorbed into the wine, giving a fine and persistent perlage. At bottling, a carefully calibrated liqueur d’expédition, based on cane sugar and white wine, is added to achieve the refined “Dry” balance typical of top Cartizze Prosecco, and the wine is bottled under pressure without any contact with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cartizze Dry is wonderfully versatile at the table. Its gentle sweetness and vivid acidity make it ideal with light desserts such as fruit tarts, lemon or almond cake, panna cotta, or fresh berries, and it pairs beautifully with panettone or biscotti at the end of a meal. It also works very well as an elegant aperitif, especially alongside prosciutto crudo, mild soft cheeses, or delicate seafood canapés. Serve well chilled at around 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle shortly before serving to preserve the fine mousse and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is an esteemed, family-run winery based in the heart of the Conegliano-Valdobbiadene region, an area recognized worldwide as the historic cradle of high-quality Prosecco. The estate has built its reputation on a deep respect for local tradition combined with meticulous vineyard work and modern, precision winemaking. As one of the select producers entitled to bottle Prosecco Superiore DOCG – and to craft wines from the elite Cartizze cru – Nani Rizzi adheres to some of the strictest production standards in the appellation, from controlled yields to careful handling and local bottling in the province of Treviso. Their wines are frequently cited as benchmarks for authentic, terroir-driven Prosecco, showcasing both the finesse of Glera and the unique character of the Conegliano-Valdobbiadene hills.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799642449,"sku":"GCW-NAN-1704","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_di_Cartizze_Dry.png?v=1783441489"},{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-extra-dry-docg-magnum","title":"Nani Rizzi Prosecco Valdobbiadene Superiore Extra Dry Magnum","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Extra Dry DOCG Magnum brings the elegance of top-tier Prosecco to a generous large format, perfect for celebrations and sharing. Crafted in the heart of the Conegliano-Valdobbiadene hills, this wine marries tradition with precision, delivering fine bubbles, purity of fruit and a distinctly mineral backbone. As a DOCG Valdobbiadene Prosecco Superiore, it represents the highest quality tier of Prosecco, made under some of the strictest regulations in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a pale straw-yellow colour with brilliant reflections and a persistent, fine perlage that forms a delicate crown of bubbles. The nose is immediately inviting, with light floral tones (acacia blossom, wisteria) layered over ripe orchard fruits, especially golden apples and pear, with a touch of citrus zest and a hint of fresh herbs.\n\nOn the palate, it is vibrant and polished, balancing a gentle Extra Dry sweetness with crisp acidity and a mouth-watering mineral edge. Flavours of ripe apple, pear and white peach are lifted by floral notes and a subtle citrus twist, leading into a clean, refreshing finish. The slightly higher residual sugar of the Extra Dry style makes the wine feel rounder and softer, without ever becoming heavy. Best enjoyed within 1–3 years of release, when its aromatics are at their most expressive and the bubbles at their most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Prosecco Superiore comes from hillside vineyards in Valdobbiadene at around 250–300 metres above sea level, where steep slopes, well-drained soils and a cool, ventilated microclimate help preserve acidity and aromatic intensity. The blend is 90% Glera and 10% Perera, harvested entirely by hand to ensure only the healthiest bunches make it to the winery. After picking, the grapes undergo a gentle, cold maceration to extract delicate aromatics while maintaining freshness. Primary fermentation takes place in stainless steel, followed by a second fermentation using the Charmat (tank) method: selected yeasts and sugar are added in pressurised stainless-steel tanks, where the wine naturally develops its fine bubbles. Once the desired pressure, sugar balance and flavour profile are reached, the wine is filtered and bottled under pressure with a carefully calibrated liqueur d’expédition, ensuring purity, consistency and no contact with oxygen during the process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco Superiore is a natural aperitif, ideal with light canapés, charcuterie and delicate cheeses, but it really shines alongside seafood dishes. Try it with fresh oysters, grilled or fried prawns, crab cakes, ceviche, sushi, or simply prepared white fish. It also pairs beautifully with vegetable tempura, light pasta with shellfish, and Mediterranean antipasti. Serve well-chilled at around 6–8°C. In Magnum format, a brief opening in advance is sufficient; there is generally no need for extended decanting, but pouring the first glass and allowing the wine a few minutes in the glass helps the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a respected, family-run estate based in the historic heartland of Conegliano-Valdobbiadene, the cradle of high-quality Prosecco in northeastern Italy. The winery has built its reputation on meticulous vineyard work, hand-harvesting on steep hillsides and a thoughtful combination of traditional know-how with modern winemaking techniques. As one of the producers entitled to use the prestigious Prosecco Superiore DOCG designation, Nani Rizzi works under strict regulations governing yield, grape composition, pressing ratios, bottling and sugar levels—standards that set these wines apart from ordinary Prosecco. Today, Nani Rizzi is recognised internationally for crafting refined, terroir-driven sparkling wines that capture the purity, finesse and vibrancy of the Conegliano-Valdobbiadene region.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251800625489,"sku":"GCW-NAN-12001","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Prosecco_Valdobbiadene_Superiore_Extra_Dry_Magnum.png?v=1783441496"},{"product_id":"nani-rizzi-prosecco-valdobbiadene-superiore-gran-cuvee-ergi-extra-dry-docg","title":"Nani Rizzi Valdobbiadene Prosecco Superiore Gran Cuvèe ERGI Extra Dry","description":"\u003cp\u003eNani Rizzi Prosecco Valdobbiadene Superiore Gran Cuvèe ERGI Extra Dry DOCG is a refined, ultra-dry sparkling wine from the very heart of Italy’s premium Prosecco zone. Crafted with just 1.6 g\/l of residual sugar, it’s ideal for those who love a crisp, bone-dry style without sacrificing elegance or flavor. Sourced from high-altitude vineyards in Valdobbiadene and made under the strict DOCG Prosecco Superiore regulations, this cuvée showcases the purity and precision that have made the region world-famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a pale straw-yellow color with a fine, persistent mousse that forms a delicate crown. The nose is subtle yet complex, revealing ripe orchard fruit, hints of pear and apple, a touch of citrus zest and gentle floral notes.\n\nOn the palate, the Gran Cuvèe ERGI is strikingly dry, with the very low residual sugar emphasizing its clean, linear profile. Flavors of white peach, green apple and lemon peel are framed by vibrant acidity and a refined, creamy perlage. Despite the Extra Dry designation, it feels closer to a Brut in style, leaving the mouth feeling beautifully clean and refreshed, making it particularly enjoyable at the end of a meal. Best enjoyed within a few years of release to appreciate its freshness, but it will hold well for short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is a blend of 90% Glera and 10% Pedera from a single estate vineyard in Podere Pareda, situated around 300 meters above sea level in the hills of Valdobbiadene. The elevated position and hillside exposure provide excellent drainage and a cooler microclimate, contributing to aromatic intensity and crisp acidity. The grapes are harvested by hand to ensure only the healthiest clusters are selected, then gently vinified with a brief cold maceration to extract delicate aromas while preserving freshness. Secondary fermentation takes place using the Charmat (tank) method in temperature-controlled stainless-steel tanks, where selected yeasts and sugar are added to create the natural carbonation. Once the fine bubbles and house style are achieved, the wine is bottled under pressure with the addition of a carefully calibrated liqueur d’expédition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-dry Prosecco is particularly well-suited as a refined end to a meal, pairing beautifully with fresh fruit tarts, lemon desserts, almond biscuits or a simple plate of seasonal fruit and soft, mild cheeses. It also works well with light seafood starters such as shrimp cocktails, carpaccio of white fish or delicate sushi. Serve well-chilled at 6–8°C (43–46°F) to highlight its brightness and fine mousse. Decanting is not necessary; simply open and pour gently into tulip-shaped sparkling wine glasses to capture both the aromas and the persistent bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a renowned, family-run winery based in the Conegliano Valdobbiadene area, the historic and most prestigious heartland of Prosecco production. Recognized internationally for their authentic and terroir-driven Prosecco, Nani Rizzi is among the select producers allowed to use the Prosecco Superiore DOCG designation, a status reserved for wines that meet the strictest standards of origin, yield and quality. By working exclusively with high-quality hillside vineyards and adhering to rigorous DOCG regulations, Nani Rizzi has built a reputation as one of the benchmark producers of Valdobbiadene, helping to define the modern identity of premium Prosecco on the world stage.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251850006865,"sku":"GCW-NANI-19002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_Gran_Cuve_ERGI_Extra_Dry.png?v=1783441836"},{"product_id":"2025-nani-rizzi-valdobbiadene-prosecco-superiore-millesimato-dry","title":"2025 Nani Rizzi Valdobbiadene Prosecco Superiore Millesimato Dry","description":"\u003cp\u003eThe 2025 Nani Rizzi Valdobbiadene Prosecco Superiore Millesimato Dry is a lively expression of one of Prosecco’s most celebrated appellations, offering finesse, freshness, and a refined dry finish. Made in the hills of Valdobbiadene, it reflects the elegance and historic character that have made this corner of Veneto a benchmark for premium sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with a fine, persistent mousse, it shows bright aromas of white flowers, green apple, pear, and subtle citrus. On the palate it is crisp and vibrant, with a dry, clean profile, lively acidity, and a delicate mineral edge that keeps the finish precise and refreshing.\n\nThis is a Prosecco designed for immediate enjoyment, though its balance and structure allow it to hold well over the short term. It’s all about freshness and aromatic clarity, best enjoyed while its youthful fruit and sparkle are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Valdobbiadene hills of Veneto, where steep slopes and well-exposed vineyards create ideal conditions for high-quality Glera-based sparkling wine, this Prosecco benefits from a cool climate and mineral-rich soils that help preserve acidity and aromatic lift. The grapes are typically harvested by hand to protect fruit integrity on the hillside vineyards, then vinified using the Charmat method to retain freshness and accentuate the wine’s floral, fruity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C. It pairs beautifully with light appetizers, seafood, shellfish, sushi, risotto, and delicate white meats, and its dry style also works nicely with mildly savory dishes and creamy canapés. Decanting is not recommended; simply open and enjoy fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a respected producer from the Valdobbiadene area, a region synonymous with top-tier Prosecco Superiore. The estate is known for crafting polished, terroir-driven sparkling wines that highlight the quality and tradition of the local hills, contributing to the reputation of Valdobbiadene as one of Italy’s most important sparkling wine zones.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251958141265,"sku":"GCW-NANI-25040601","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_Millesimato_Dry.png?v=1783442461"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-magnum","title":"Valdobbiadene Prosecco Superiore D.O.C.G Brut Magnum","description":"\u003cp\u003eBisol’s Valdobbiadene Prosecco Superiore D.O.C.G. Brut Magnum is a refined expression of one of Italy’s most celebrated sparkling wine regions. Made primarily from the local Glera grape with a touch of Pinot Blanc, it captures the elegance, freshness, and historic character that have made Valdobbiadene Prosecco Superiore renowned for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-yellow color with a lively stream of fine bubbles. The nose is clean and inviting, offering fresh notes of green apple, ripe pear, and white flowers.\n\nOn the palate, it is crisp and graceful, with the same orchard-fruit character carried by a soft, creamy mousse. A subtle mineral edge and refreshing finish keep it poised and extremely moreish. Best enjoyed young for its vibrant freshness, though it will hold its charm well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the steep hills of Valdobbiadene in Veneto, where the local “Crede” soils are rich in clay and built on ancient marine deposits. The damp subsoil and well-exposed vineyard sites give the vines excellent conditions for producing wines with finesse, aromatic intensity, and natural freshness. Harvested by hand and vinified with care to preserve purity and balance, the wine is crafted in the traditional sparkling style that defines top-quality Prosecco Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with light appetizers, seafood, fresh salads, and delicately spiced Asian dishes. Serve well chilled at around 6–8°C. Decanting is not recommended; simply open and enjoy to preserve its lively bubbles and fresh aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBisol is one of the most respected names in Valdobbiadene and has played an important role in establishing the reputation of Prosecco Superiore at the highest level. With deep roots in the region and a long-standing commitment to quality, the estate is known for crafting elegant sparkling wines that reflect the character of their hillside vineyards and the heritage of Veneto.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":54252065325393,"sku":"FW-5564","price":40.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/new_bisol-crede-ny_1_1.png?v=1783442988"},{"product_id":"bisol-valdobbiadene-prosecco-superiore-docg-brut-2021","title":"Bisol Valdobbiadene Prosecco Superiore D.O.C.G Brut 2021","description":"\u003cp\u003eBisol Valdobbiadene Prosecco Superiore D.O.C.G. Brut 2021 is a refined expression of one of Prosecco’s most prestigious hillside zones, bringing together elegance, freshness, and a beautifully fine mousse. Made primarily from the local Glera grape, with a touch of Chardonnay, it reflects the long-standing heritage of Valdobbiadene, a historic heartland of Prosecco production for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass with a lively, delicate sparkle, this Brut shows the polished style that has made the name Bisol internationally respected. The nose is fragrant and bright, with crisp apple, pear, and white flower aromas leading the way.\n\nOn the palate, it is fresh, graceful, and clean, with the fruit echoed in a soft, creamy texture from the fine bubbles. A subtle mineral edge and refreshing finish keep it poised and moreish, making it especially enjoyable young while its best qualities remain vivid and primary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Valdobbiadene area in Veneto, where the steep hills and clay-rich soils known locally as \"Crede\" help shape Prosecco at its most distinctive. The land’s ancient, water-formed subsoil retains moisture well, giving the vines excellent conditions to ripen with freshness and balance.\n\nThe wine is produced mainly from Glera, supported by Chardonnay, and vinified to preserve aromatic purity and finesse. Harvesting is done with care to protect the delicacy of the fruit, followed by a sparkling winemaking process designed to highlight the wine’s natural fragrance and precise, elegant mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C. It is an excellent aperitif, but also works beautifully with light appetizers, seafood, salads, and gently spiced Asian dishes. Decanting is not recommended; this is a wine to enjoy fresh and vibrant straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBisol is one of the most respected names in Prosecco Superiore, with a long history tied closely to the Valdobbiadene hills. The estate has played an important role in defining the quality image of the region, and its wines are widely recognized for their precision, elegance, and consistent high standard. Over time, Bisol has earned a strong reputation as a benchmark producer for premium Prosecco.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":54252065587537,"sku":"FW-5563","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/new_bisol-crede-ny_1.png?v=1783442989"},{"product_id":"terre-di-san-venanzio-fortunato-valdobbiadene-prosecco-superiore-extra-dry-white","title":"Terre di San Venanzio - Fortunato Valdobbiadene Prosecco Superiore Extra Dry white","description":"\u003cp\u003eTerre di San Venanzio – Valdobbiadene Prosecco Superiore Extra Dry is a refined expression of modern Prosecco, far removed from its former simple-sparkling image. Made from 100% Glera grown on the steep hillsides of Valdobbiadene, it combines purity of fruit with a delicate, persistent mousse that feels both festive and carefully crafted. Awarded 89 points by Falstaff, this wine showcases just how elegant and complex top Prosecco Superiore can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a bright silver hue with a straw‑yellow shimmer and a fine, steady perlage. The nose is fresh and inviting, layered with ripe pear, acacia honey and a generous wave of tropical fruit—think lychee, kiwi and banana—supported by hints of white peach and ripe apple.\n\nOn the palate, it is round and expressive, with a harmoniously integrated mousse that feels creamy yet lively. The fruit character is rich and refined: flavors of ripe apple and pear unfold across the palate, joined by subtle floral and honeyed nuances. Despite its Extra Dry dosage, the balance between fruit sweetness and vibrant acidity keeps the wine refreshing and moreish. Best enjoyed within 2–3 years of release to capture its most vibrant aromatics and crisp structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore originates from the hills of Valdobbiadene in Veneto, where Glera vines are planted on steep, well‑drained slopes with a mix of clay and limestone soils that enhance aromatic intensity and freshness. The challenging topography often demands manual harvesting, allowing careful selection of healthy, perfectly ripe grapes. After a gentle pressing, the must is fermented at controlled cool temperatures to preserve delicate fruit and floral aromas. The second fermentation takes place in pressurized tanks (Charmat\/Martinotti method), a technique particularly suited to Glera as it locks in primary fruit character and yields a fine, persistent perlage before the wine is lightly filtered and bottled under pressure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco is a natural choice as an aperitif, but it also shines at the table with light and subtly aromatic dishes. Pair it with antipasti, seafood crudo, sushi, fresh goat cheese, prosciutto with melon, or delicate vegetable tempura. It also works beautifully with lightly spiced Asian cuisine, such as Thai salads or mild curries, where its fruit and gentle sweetness soften spice and salt. Serve well‑chilled at 6–8 °C. Decanting is not recommended; instead, open just before serving to preserve its vibrant bubbles and aromatic freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre di San Venanzio Fortunato is a quality‑driven producer based in the heart of Valdobbiadene, one of the most prestigious zones for Prosecco Superiore in northern Italy. Named after San Venanzio, the area’s patron saint, the estate focuses on expressing the unique hillside terroir of the region through carefully farmed Glera and meticulous sparkling‑wine production. Over the years, the winery has gained recognition in Italy and beyond for Proseccos that combine precision, elegance and generous fruit, with strong showings in guides and competitions such as Falstaff’s Prosecco Trophy—helping to cement Valdobbiadene’s reputation as the benchmark for premium Prosecco.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":54252396380497,"sku":"VC-4178","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_terre_di_san_venanzio_fortunato_valdobbiadene_prosecco_superiore_extra_dry_1280x1280_c235e3a8-c3a9-4c35-b600-429cdd653642.jpg?v=1783444467"},{"product_id":"terre-di-san-venanzio-fortunato-valdobbiadene-prosecco-superiore-brut-white","title":"Terre di San Venanzio - Fortunato Valdobbiadene Prosecco Superiore Brut white","description":"\u003cp\u003eTerre di San Venanzio – Fortunato Valdobbiadene Prosecco Superiore Brut is a finely crafted sparkling wine from the steep hills of Valdobbiadene, the historic heartland of top-quality Prosecco. Made from 100% Glera, it combines purity of fruit with a refined, brisk freshness that makes it exceptionally versatile as both an aperitif and a food companion. Highly rated by Falstaff (90 points) and Merum, it stands out for its elegance, harmony and drinkability, offering a benchmark expression of Prosecco Superiore from Veneto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a very pale, almost white straw-yellow color with brilliant reflections and a fine, persistent mousse. The nose is fresh and inviting, opening with notes of crisp apple, ripe pear and banana, followed by delicate floral tones reminiscent of daisies and white blossoms.\n\nOn the palate it is immediately appealing: smooth yet vibrant, with a lively acidity perfectly woven into the creamy texture of the bubbles. Flavors of green and yellow apple, juicy pear and a touch of citrus are supported by a clean mineral line, creating a sense of balance and harmony. The finish is medium in length, refreshing and extremely moreish, making it a sparkling wine that invites another glass. Best enjoyed young to capture its bright fruit and floral lift, it will drink beautifully over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Prosecco Superiore Brut come from hillside vineyards around Valdobbiadene in Veneto, where Glera thrives on well-drained, predominantly clay and limestone soils and benefits from a mild climate with good diurnal temperature swings. The slopes are often steep, so much of the work in the vineyard, including harvest, is done by hand to ensure careful selection of healthy, perfectly ripe grapes. After a gentle pressing, the base wine is fermented at controlled low temperatures in stainless steel to preserve the varietal aromas. The secondary fermentation takes place using the Charmat-Martinotti method in pressurized tanks, allowing the bubbles to form slowly and delicately, resulting in a fine perlage and a clean, fruit-driven style that highlights the terroir of Valdobbiadene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valdobbiadene Prosecco Superiore Brut is an excellent aperitif and pairs beautifully with light dishes such as fresh seafood (shrimp, scallops, steamed mussels), sushi, ceviche, and simple fish crudo. It also works well with salads, vegetable antipasti, mild cheeses, prosciutto and other delicate cured meats, as well as lightly spiced Asian cuisine. Serve well chilled at 6–8°C to highlight its crispness and fine mousse. Decanting is not necessary; simply open and pour, ideally in white wine or tulip-shaped sparkling glasses to concentrate the aromas and showcase the bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre di San Venanzio Fortunato is a quality-focused producer based in the Valdobbiadene area, one of the most prestigious zones for Prosecco Superiore in Italy. Named after the local area of San Venanzio, the estate is dedicated to expressing the character of the steep hillside vineyards that form the core of the Valdobbiadene DOCG. Over the years, the winery has gained recognition for its precise, terroir-driven sparkling wines, collecting strong reviews from Italian and international critics alike. By combining careful vineyard work with meticulous, modern cellar practices, Terre di San Venanzio Fortunato has established itself as a respected reference point for authentic, premium Prosecco from Veneto.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":54252407652689,"sku":"VC-5472","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_terre_di_san_venanzio_fortunato_valdobbiadene_prosecco_superiore_brutIYImAmfKYPbwt_1280x1280_1c90a572-d2a9-45f5-a16f-2f8ccd40019d.jpg?v=1783444531"},{"product_id":"terre-di-san-venanzio-fortunato-valdobbiadene-prosecco-superiore-di-cartizze-brut-white","title":"Terre di San Venanzio - Fortunato Valdobbiadene Prosecco Superiore di Cartizze Brut white","description":"\u003cp\u003eTerre di San Venanzio Fortunato’s Valdobbiadene Prosecco Superiore di Cartizze Brut comes from one of the most coveted pockets of the Prosecco world: Cartizze, a tiny DOCG zone of just 106 hectares. This is a refined, terroir-driven sparkling wine from the Veneto, shaped by hillside vineyards, a special microclimate, and the touch of respected Conegliano-Valdobbiadene oenologist Luca Antiga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow color with a delicate stream of fine bubbles and a light, elegant mousse. The nose is fresh and precise, opening with green pear, unripe apple, yuzu, and orange blossom, followed by subtle herbal and vegetal nuances.\n\nOn the palate, it is dry and lively, with bright citrus tension, crisp orchard fruit, and a distinctly mineral, polished finish. The structure is delicate yet characterful, making it especially appealing for drinking now, though its balance and finesse should allow it to hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cartizze hills benefit from ideal sun exposure and a unique microclimate, while the vines grow on warm sandstone, moraine deposits, and clay subsoil that helps retain moisture in drier periods. The Glera grapes are harvested from this exceptional cru site and vinified to preserve freshness, aromatic purity, and the wine’s fine sparkling character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C. This Brut pairs beautifully with seafood appetizers, delicate shellfish, light vegetable dishes, sushi, and salty canapés, and it is also an excellent aperitif. Decanting is not recommended; simply open and enjoy while the bubbles are at their most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre di San Venanzio Fortunato works with one of the most prestigious sites in Valdobbiadene, bringing Cartizze’s reputation to life in a polished, contemporary style. The wine reflects the expertise of Luca Antiga, one of the leading oenologists in the Conegliano-Valdobbiadene area, and stands as a strong example of the quality and prestige associated with this celebrated Prosecco cru.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":54252818956625,"sku":"VC-9750","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_terre_di_san_venanzio_fortunato_valdobbiadene_prosecco_superiore_di_cartizze_brutJzcM8G5JbDALm_1280x1280_1145bd34-ea9a-46af-83ce-1eba3f142dfb.jpg?v=1783447017"},{"product_id":"vaporetto-prosecco-brut","title":"Vaporetto Prosecco Brut","description":"\u003cp\u003eAn impressive example of how superb sparkling wine can come from outside Champagne, Vaporetto Prosecco Brut offers bright, refined bubbles at a far more accessible price point. Made by Bisol, one of the most respected names in Prosecco, it showcases the local Glera grape and the craftsmanship of vineyard work on steep hillside slopes in Veneto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a lively, persistent mousse, this Prosecco opens with fresh aromas of green apple, apricot, lemon, and a hint of white flowers. On the palate, those same notes are joined by juicy pear and a clean, energetic sparkle that keeps the wine light, refreshing, and easy to enjoy.\n\nThis is a wine best enjoyed for its youthful brightness rather than for long cellaring, though it should remain appealing for the near term while its fruit is vibrant and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced entirely from 100% Glera, the traditional and defining grape of Prosecco, this wine comes from vineyards planted on steep slopes in Veneto, where much of the work must be done by hand. That demanding terrain contributes both to the quality of the fruit and to the sense of care behind the winemaking, resulting in a sparkling wine that reflects its hillside origin and local heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine, Vaporetto Prosecco Brut works beautifully as an aperitif and pairs well with light dishes such as seafood, fresh salads, risotto, sushi, and delicate white meats. Serve well chilled at around 6–8°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBisol is widely regarded as one of the leading producers of Prosecco, with a strong reputation for quality and consistency in the Veneto region. Their focus on hillside vineyards and traditional grape varieties has helped set a benchmark for what Prosecco can achieve, earning them notable recognition among lovers of premium sparkling wine.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":54255016444241,"sku":"FW-5566","price":11.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vaporetto-doc-ny.png?v=1783455685"},{"product_id":"adami-prosecco-garbel-brut","title":"Adami Prosecco Garbel Brut","description":"\u003cp\u003eAdami Prosecco Garbel Brut is a lively, finely crafted Prosecco that captures the fresh, vibrant character of Glera from the hills of Veneto. Dry yet juicy, it’s designed for pure drinking pleasure—equally at home as an aperitif or alongside light dishes. As one of the benchmark producers of quality Prosecco, Adami’s Garbel offers a polished, authentic taste of northern Italy in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Garbel Brut shows a pale straw-yellow colour with shimmering green highlights and a persistent, fine mousse. The bubbles are delicate and refined, forming a soft, creamy crown on the surface. \n\nOn the nose, it is immediately inviting, with aromas of crisp green apple, pear, and white peach, backed by notes of acacia blossom, fresh citrus, and a subtle hint of almond. The palate is dry and refreshing (Brut style), with lively acidity that keeps the wine tense and focused. Flavours of pear, Granny Smith apple, lemon zest and a touch of stone fruit are wrapped in a soft, silky texture from the fine bubbles. The finish is clean, mineral, and slightly saline, encouraging another sip. This non-vintage Prosecco is made to be enjoyed in its youth for maximum freshness and vibrancy, ideally within 1–2 years of purchase rather than for long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAdami sources the Glera grapes for Garbel from selected hillside vineyards in the Veneto region, where the cool, breezy climate and well-drained, predominantly morainic and alluvial soils help preserve aromatic purity and natural acidity. Grapes are typically harvested by hand to ensure careful selection of healthy, perfectly ripe bunches, preserving the delicate character of the variety. After a gentle pressing, the must is cold-settled and then undergoes a cool, temperature-controlled primary fermentation in stainless steel to retain fresh fruit and floral notes. The second fermentation takes place using the Charmat (tank) method, where the base wine is re-fermented in pressurised stainless-steel tanks to capture its fine sparkle before being filtered and bottled under pressure as Brut, with a dosage calibrated to highlight tension, dryness, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAdami Prosecco Garbel Brut is an excellent aperitif and pairs beautifully with light, delicately flavoured dishes. Think fresh seafood (shrimp, oysters, scallops), sushi, ceviche, simple fish crudo, or Venetian cicchetti like baccalà mantecato and lightly fried seafood or vegetables. It also works well with salads, prosciutto and melon, mild soft cheeses, and light pasta dishes with vegetables or shellfish. Serve well-chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to focus the aromas and preserve the fine mousse. Decanting is not recommended for this style; simply chill the bottle thoroughly, open just before serving, and enjoy its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1920, Adami is one of the historic and most respected names in Prosecco, based in the hilly heartland of the Veneto region. The family-owned estate was among the pioneers in bottling high-quality Prosecco from individual hillside sites, helping to raise the profile of the region long before Prosecco became internationally famous. With a strong focus on meticulous vineyard work and precise, clean winemaking, Adami has become a reference producer, frequently cited by critics and wine professionals as a benchmark for elegant, terroir-driven Prosecco. Their wines, including Garbel Brut, are celebrated for their balance of freshness, finesse, and authenticity, reflecting both the heritage of the estate and the unique character of the Prosecco hills.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255064973649,"sku":"XW-3615","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-prosecco-garbel-brut_3615_1_9bd16786-7691-49c1-92f7-c0425144c751.webp?v=1783456446"},{"product_id":"adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry","title":"Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry","description":"\u003cp\u003eAdami Valdobbiadene Prosecco Superiore dei Casel Extra Dry is a benchmark example of how refined and expressive Prosecco can be when it comes from the steep hills of Valdobbiadene. This non-vintage cuvée captures the bright, floral charm of Glera while offering more depth and finesse than everyday Prosecco. Bottled as Prosecco Superiore DOCG, it represents a higher tier of quality from one of the denomination’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, dei Casel shows a pale straw-yellow color with brilliant highlights and a fine, persistent perlage that forms a delicate mousse. The nose is immediately inviting, with aromas of ripe pear, green apple, white peach, acacia blossom and wisteria, supported by hints of citrus zest and a faint touch of almond.\n\nOn the palate, it is extra dry in the classic Valdobbiadene style: lively and fresh, yet with a gentle touch of sweetness that rounds out the crisp acidity. Flavors of crunchy apple, pear and stone fruit are layered with floral notes and a subtle mineral edge, leading to a clean, refreshing finish that lingers with notes of citrus and white flowers. Best enjoyed young for its vibrant fruit and elegance, it will show at its peak within 1–3 years of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards around Valdobbiadene in the Veneto, Adami’s dei Casel reflects the classic Prosecco Superiore terroir: steep, well-drained slopes with a mix of limestone and morainic soils, and a cool, ventilated climate that preserves acidity and aromatic intensity. The Glera grapes are harvested by hand to ensure careful selection of healthy, perfectly ripe fruit. After gentle pressing, the base wine is fermented in temperature-controlled stainless-steel tanks to safeguard the delicate floral and fruity aromas. The second fermentation takes place using the Charmat (Martinotti) method in pressurized tanks, allowing Adami to craft a wine with an especially fine, persistent mousse and a precise balance between freshness and the extra dry level of residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, but it also shines at the table. Pair it with antipasti like prosciutto and melon, lightly fried seafood, sushi and sashimi, delicate fish dishes, mild fresh cheeses or simple vegetable-based plates such as risotto with spring vegetables. Its touch of sweetness also works well with lightly spicy Asian cuisine. Serve well-chilled at around 6–8°C (43–46°F). Decanting is not necessary; simply pour into a tulip-shaped sparkling wine glass or a small white wine glass to allow the aromas to open and fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1920 by Abele Adami in Valdobbiadene, Adami is one of the historic and most highly regarded names in Prosecco Superiore. The family was among the first to recognize and bottle single-vineyard Prosecco, famously releasing their Vigneto Giardino in 1933, long before Prosecco gained international fame. Today, Adami remains family-run and is widely respected for its meticulous work in the vineyards and its focus on hillside sites, which consistently yield wines of greater concentration and finesse. Their range, including dei Casel, is often cited as a reference point for quality in the Valdobbiadene Prosecco Superiore DOCG appellation.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255065006417,"sku":"XW-3614","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry_3614_1_92a247e5-2f6b-4abc-a84f-b74d2aec437f.webp?v=1783456447"},{"product_id":"andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut","title":"Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut","description":"\u003cp\u003eAndreola’s Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut is a distinctive expression from one of the most prized crus in the Valdobbiadene DOCG. Sourced exclusively from the steep 4-hectare hillside vineyards of Refrontolo, it stands out for its fuller body, fine balance and the character that comes from a unique clay-rich terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brut typically shows a bright straw-yellow color with a lively, persistent mousse. The bouquet is fresh and expressive, with notes of orchard fruit, white flowers and delicate citrus, supported by a subtle mineral edge.\n\nOn the palate, it is crisp yet more structured than a standard Prosecco, with ripe fruit, refreshing acidity and a pleasing roundness that reflects the clay soils and hillside exposure. The finish is clean and energetic, with enough texture to give it excellent versatility at the table. Enjoy young for its freshness and aromatic lift, though it will hold its charm well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCol del Forno comes from le Rive di Refrontolo, an area at the far eastern edge of the Valdobbiadene denomination, where the vineyards sit on mild slopes at around 240 meters above sea level. The soils are predominantly clay and the site benefits from a notable temperature range and an excellent microclimate, helping the grapes reach full aromatic ripeness while preserving freshness. The wines are produced exclusively from estate grapes grown in this specific cru, highlighting the precision and identity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent aperitif wine, but it also pairs beautifully with light starters, seafood, shellfish, delicate risottos and fresh cheeses. Serve well chilled, ideally at 6–8°C, to keep its freshness and mousse at their best. Decanting is not recommended; simply open and enjoy young to appreciate its vibrant character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndreola is a respected producer in the heart of the Valdobbiadene area, known for crafting wines that express the individuality of the region’s best hillside vineyards. The estate has built its reputation on quality-focused production and a clear emphasis on terroir-driven Prosecco Superiore, with Rive bottlings like Col del Forno showcasing some of its most site-specific work.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":54255070445905,"sku":"XW-49890","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut_49890_1_bf151d57-e964-4682-a85e-9ec51b23d9a2.webp?v=1783456496"},{"product_id":"astoria-prosecco-treviso-galie-extra-dry-magnum","title":"Astoria Prosecco Treviso Galie Extra Dry Magnum","description":"\u003cp\u003eAstoria Prosecco Treviso Galie Extra Dry Magnum is a lively expression of Veneto’s classic sparkling wine style, presented in an impressive magnum format that makes it ideal for celebrations and sharing. Made from Glera and crafted in the Treviso area, it balances freshness, finesse, and approachable fruit with the easygoing charm that has made Prosecco one of Italy’s best-loved sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass with a fine, persistent mousse, this Prosecco opens with aromas of green apple, pear, white flowers, and a gentle hint of citrus. On the palate, it is fresh and softly rounded, with bright fruit, a smooth texture, and the Extra Dry style lending a touch of softness and subtle sweetness that keeps the wine particularly crowd-pleasing.\n\nThe magnum format can help preserve freshness and enhance the wine’s youthful appeal over time, though this is best enjoyed for its vibrant, fruit-driven character rather than long aging. Expect a clean, refreshing finish with enough lift to keep it elegant and versatile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto’s Treviso zone from Glera grapes, this wine comes from one of the most established sparkling wine regions in Italy, where the mild climate and well-suited soils support aromatic, crisp base wines. The grapes are typically harvested by hand or with careful mechanical picking to preserve acidity and delicacy, then vinified using the Charmat method, which is designed to retain the grape’s primary fruit character and create the wine’s signature fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco is an excellent match for antipasti, light seafood dishes, sushi, fresh cheeses, and delicately salted snacks, and it also works beautifully as an aperitif. Serve well chilled at around 6–8°C, and decanting is not necessary—just open and enjoy its freshness at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAstoria is a well-regarded Veneto producer known for crafting expressive sparkling wines that reflect the region’s modern Prosecco style. The estate has earned a strong reputation for consistency and quality, with a focus on wines that combine accessibility, elegance, and strong visual appeal, making it a prominent name in the Treviso sparkling wine scene.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":54255072051537,"sku":"XW-23748","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/astoria-prosecco-treviso-galie-extra-dry-magnum_23748_1_98504b7d-4e5b-4ec3-a79f-ead9c35360a2.webp?v=1783456526"},{"product_id":"astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry-magnum","title":"Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum","description":"\u003cp\u003eAstoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum brings the elegance of top-tier Prosecco to a generous, celebration-ready format. Crafted from Glera grapes grown on the hillsides of Valdobbiadene in Veneto, this wine captures the region’s signature finesse, freshness, and floral charm. As a Prosecco Superiore from one of the appellation’s most prized zones, it offers a step up in complexity and refinement compared to standard Prosecco, making it an excellent choice for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow color with a fine, persistent bead of bubbles that forms a delicate, creamy mousse. The nose is vibrant and inviting, with aromas of white flowers, acacia blossom, and wisteria, layered with fresh green apple, pear, and hints of citrus zest and subtle stone fruit.\n\nOn the palate, it is delicately off-dry in the classic Extra Dry style, with a gentle touch of sweetness perfectly balanced by lively acidity. Expect flavors of crisp pear, golden apple, and white peach, intertwined with floral notes and a slight mineral edge that adds length and structure. The mousse is soft yet persistent, giving the wine a smooth, caressing texture and a clean, refreshing finish. While Prosecco is best enjoyed in its youth for maximum freshness and aromatic intensity, this magnum format can maintain its vibrancy for a few years if properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Astoria Corderie are sourced from hillside vineyards in Valdobbiadene, where well-drained soils and a cooler, breezy climate help preserve acidity and aromatic finesse. The grapes are harvested with care—often by hand on the steeper slopes—then gently pressed to extract only the most delicate juice. The primary fermentation takes place at a controlled temperature of 16–18 °C, preserving the grape’s fresh fruit and floral character. A secondary fermentation (the Charmat\/Martinotti method) occurs at low temperature in pressurized stainless-steel tanks, allowing for a slow, controlled development of fine bubbles while carefully protecting the wine’s precious bouquet and purity of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco Superiore Magnum is ideal for aperitif service and festive gatherings, pairing beautifully with light appetizers such as prosciutto and melon, fresh seafood, sushi, shellfish, mild cheeses, and delicate vegetable tempura. It also works wonderfully with classic Italian antipasti, salads, and lightly spiced Asian dishes. Serve well-chilled at around 6–8 °C. Decanting is not necessary; simply chill thoroughly and pour gently into flute or tulip-shaped glasses to showcase the aromas and the persistent perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAstoria is a renowned Veneto producer particularly associated with quality Prosecco and an eye for both style and substance. Founded by the Polegato family, the estate has invested heavily in prime vineyard sites in the heart of the Prosecco Superiore area, especially around Valdobbiadene, where steep hills and traditional viticulture yield grapes of notable character. Over the years, Astoria has gained recognition for combining modern winemaking technology with a respect for local traditions, earning numerous awards at national and international wine competitions. Their Corderie bottlings are among the flagship expressions of the house style—lively, polished, and distinctly rooted in the Valdobbiadene terroir.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":54255072149841,"sku":"XW-23749","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry-magnum_23749_1_1d9adcd5-6c95-4592-81e3-4906359f4ccc.webp?v=1783456526"},{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-ogliano-extra-brut-millesimato-2024","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut Millesimato 2024","description":"\u003cp\u003eBiancavigna’s Rive di Ogliano Extra Brut Millesimato 2024 is a poised expression of Conegliano Valdobbiadene Prosecco Superiore, crafted from Glera grown in one of the appellation’s prized hillside sites. The Extra Brut style brings a drier, more precise profile than many Proseccos, highlighting the finesse, freshness, and mineral character that make this corner of Veneto so distinctive. As a single-vineyard wine from a historic Prosecco zone, it captures both place and vintage with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with a persistent, fine mousse. The nose is elegant and expressive, with notes of white flowers, green apple, pear, citrus peel, and a subtle hint of fresh herbs and crushed stone. On the palate, it is crisp and refined, with lively acidity, dry citrus-driven fruit, and a clean, mineral finish that keeps the wine feeling focused and refreshing.\n\nThe Extra Brut dosage gives the wine real precision and drive, allowing the vineyard character to come through without sweetness getting in the way. It is best enjoyed young for maximum freshness, though its balance and structure should allow it to hold well for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRive di Ogliano comes from steep hillside vineyards in the Conegliano Valdobbiadene area, where well-drained soils and cool hillside exposure help preserve freshness and aromatic lift in the Glera grapes. The fruit is typically harvested by hand due to the challenging terrain, ensuring careful selection of healthy bunches. Vinification follows the traditional approach for quality Prosecco Superiore, with a primary fermentation followed by sparkling production in tank to preserve purity, delicacy, and the vineyard’s bright fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with shellfish, sushi, light seafood dishes, fresh goat cheese, antipasti, and delicate vegetable preparations. Its dry, linear style also makes it a strong match for fried appetizers and canapés, where the acidity cuts through richness nicely. Serve well chilled, ideally at 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBiancavigna Società Agricola is a respected producer in the Conegliano Valdobbiadene region, known for focused, terroir-driven Prosecco that emphasizes hillside vineyards and site expression. The winery has built a reputation for quality across its range, with a particular strength in single-vineyard bottlings such as its Rive wines. By combining modern precision with deep local roots, Biancavigna has become a notable name among producers helping to elevate the image of Prosecco Superiore.\u003c\/p\u003e","brand":"Biancavigna Società Agricola","offers":[{"title":"Default Title","offer_id":54255076147537,"sku":"XW-57217","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-ogliano-extra-brut-millesimato-2024_57217_1_8eb12bf2-3bde-43b4-8e16-21c34327e5cc.webp?v=1783456581"},{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2023","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023","description":"\u003cp\u003eBiancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023 is a crisp, elegant sparkling wine from one of Prosecco’s most celebrated hilltop zones. Produced in the heart of Conegliano Valdobbiadene, it combines freshness, finesse, and the charm of a vintage bottling, offering a refined expression of Veneto’s signature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a pale straw-yellow color with a lively, fine mousse. The nose is delicate and inviting, with notes of green apple, pear, white flowers, citrus, and a subtle hint of bread crust from the lees aging.\n\nOn the palate it is dry, vibrant, and well balanced, with bright acidity, clean orchard fruit, and a refreshing mineral edge that keeps the wine focused and precise. The Brut style gives it extra structure and versatility, while the 2023 vintage suggests it will be best enjoyed young for maximum freshness, though it can develop a little more nuance over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Conegliano Valdobbiadene hills in Veneto, a UNESCO-recognized area known for steep vineyards, cool breezes, and well-drained soils that help preserve acidity and aromatic intensity. Grapes are typically harvested by hand in this demanding landscape to ensure only healthy fruit makes it to the cellar. Vinification follows the traditional sparkling-wine method for Prosecco, with a careful second fermentation in tank to preserve the wine’s lively, fruit-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent apéritif, this Brut also pairs beautifully with light starters, seafood, sushi, shellfish, risotto, and fresh cheeses. Serve well chilled at around 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBiancavigna Società Agricola is a respected producer in Conegliano Valdobbiadene, focused on expressing the character of this historic Prosecco region through precise, quality-driven winemaking. The estate has built a strong reputation for elegant, terroir-conscious sparkling wines that highlight the balance and freshness of the area, and their bottlings are appreciated for consistency and regional authenticity.\u003c\/p\u003e","brand":"Biancavigna Società Agricola","offers":[{"title":"Default Title","offer_id":54255076311377,"sku":"XW-52180","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2023_52180_1_8b870729-4e72-4344-8ba7-cc5075513200.webp?v=1783456584"},{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-extra-dry-magnum-2023","title":"Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023","description":"\u003cp\u003eBortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023 is a celebratory sparkling wine that showcases the very best of Glera from the steep hills of Valdobbiadene. Originally, the ‘banda rossa’ – the red band – was a discreet mark that founder Giuliano Bortolomiol reserved only for the finest Extra Dry cuvées of the year, set aside for his closest friends and fellow wine lovers. Today, this special Prosecco Superiore has its own label and, in magnum format, offers an even more refined, slow-maturing expression of the estate’s top parcels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Bandarossa Millesimato 2023 shows a bright, pale straw-yellow colour with a fine, persistent perlage that forms a delicate, creamy mousse. The bubbles are elegant rather than aggressive, underscoring the wine’s quality and careful secondary fermentation.\n\nThe nose is fragrant and inviting, with classic Glera notes of green apple, crisp pear and white peach, layered with hints of acacia blossom, wisteria, citrus zest and a subtle touch of fresh herbs. On the palate, this Extra Dry style offers a beautiful balance between vibrant acidity and a gentle, rounded sweetness, giving a soft, caressing texture without feeling cloying. Flavours of orchard fruit, lemon cream and white flowers carry through, with a clean, mineral edge that reflects its hillside origin. The magnum format tends to preserve freshness and finesse for longer, so while it is perfect now for its lively, youthful character, it can comfortably develop for 2–3 years, gaining a little more harmony and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore comes from the prized DOCG hills of Valdobbiadene in Veneto, where Glera vines are planted on steep, well-drained slopes with a mix of marl, clay and mineral-rich soils. The hilly terrain and cooler nights favour slow, even ripening, preserving acidity and aromatic intensity. Grapes are typically hand-harvested to protect the delicate berries and to allow careful selection of the healthiest, most flavourful bunches destined for the Bandarossa cuvée. After gentle pressing, the must is fermented at controlled low temperatures in stainless steel to retain freshness and primary fruit. The secondary fermentation takes place in pressurised tanks (Charmat-Martinotti method), with particular attention to time on fine lees and pressure level to achieve a refined, persistent perlage and a balanced Extra Dry profile, before bottling into magnum for optimal ageing and celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco Superiore in magnum is tailor-made for gatherings, making an excellent aperitif and a versatile food companion. Pair it with antipasti of cured meats and soft cheeses, lightly fried seafood, sushi, tempura, vegetable fritters, or classic Italian dishes such as prosciutto with melon, risotto with spring vegetables, or simple fish and shellfish pasta. It also complements light Asian dishes with a touch of sweetness or spice, as well as delicate desserts like fruit tarts or almond biscuits. Serve well chilled at around 6–8°C; no extended decanting is necessary, but opening the magnum a few minutes before serving allows the aromas to unfold. Use tall, tulip-shaped sparkling wine glasses rather than narrow flutes to fully appreciate the bouquet and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBortolomiol is one of the historic names in Valdobbiadene, with roots going back to the mid-20th century when Giuliano Bortolomiol became a pioneer in the production and refinement of quality Prosecco. From the heart of the Prosecco Superiore DOCG area, the estate has played a key role in elevating Valdobbiadene from a local sparkling wine to an internationally recognised benchmark for Glera. The Bandarossa label, born from Giuliano’s private selection marked with a simple red band, has become a symbol of the house’s top Extra Dry expression and a reference point for the style. Today, the Bortolomiol family continues his vision with a strong focus on vineyard selection, sustainable practices and precise, modern winemaking, earning a reputation as one of the leading producers in the region.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":54255077785937,"sku":"XW-49880","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-millesimato-extra-dry-magnum-2023_49880_1_bbfed189-9d07-4799-9f08-60890b245d9f.webp?v=1783456608"},{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-2024","title":"Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2024","description":"\u003cp\u003eBortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry Millesimato 2024 comes from one of the most prized hillsides in all of Prosecco country. This single-vintage Cartizze bottling captures the rare balance of richness, fragrance and finesse that has made this tiny Grand Cru-like enclave legendary. With its limited production and hand-harvested Glera grapes, it’s a sparkling wine crafted for those special moments when only the very best Prosecco will do.\n\nWhat sets this wine apart is its origin: the famed Cartizze hill in Valdobbiadene, a steep, sun-drenched slope where mineral-rich soils give naturally ripe, concentrated berries of outstanding quality. For generations, Cartizze has been regarded as the pinnacle of Valdobbiadene, and Bortolomiol – one of the historic names of the region – has long been among its leading interpreters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Cartizze Prosecco Superiore shows a bright, pale straw-yellow colour with luminous reflections and a fine, persistent bead of bubbles. The mousse is creamy yet delicate, forming a refined crown at the rim.\n\nThe nose is intense and inviting, offering layers of ripe pear, golden apple, white peach and acacia blossom, supported by hints of citrus zest, almond, and a subtle touch of pastry and mineral notes. On the palate, the wine is silky and elegantly rounded, with the natural richness of Cartizze fruit balanced by vibrant acidity. Flavours of juicy stone fruit, pear compote, citrus and floral honey unfold across the mouth, finishing on a long, graceful note with a fine mineral lift and a gentle, off-dry sweetness that feels polished rather than heavy. Enjoyed now, it offers all the charm and freshness of the 2024 vintage, and while Prosecco is best appreciated young, this Millesimato Cartizze can comfortably develop additional honeyed and biscuity nuances over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come exclusively from the Cartizze hill in Valdobbiadene, a small, steep area within Veneto characterised by excellent sun exposure, good diurnal temperature shifts and mineral-rich, well-drained soils of marl and sandstone. These conditions, combined with the hillside’s natural ventilation, allow Glera grapes to ripen slowly, concentrating aromatic compounds and natural sugars. All grapes are harvested by hand, parcel by parcel, to ensure only the highest quality bunches are selected. After a gentle pressing of whole clusters, the must is clarified at low temperatures and then fermented in stainless steel to preserve pure aromatics. The second fermentation takes place using the Charmat (Martinotti) method in pressurised tanks, carefully controlled to build a fine, persistent perlage while retaining the freshness and fruit expression that define top-tier Cartizze Prosecco Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cartizze Dry is a versatile partner at the table, particularly well suited to refined appetisers, shellfish, sushi and sashimi, delicate fish dishes, mild cheeses and prosciutto-based canapés. Its polished sweetness and creamy texture also make it an excellent match for fruit tarts, almond cakes, panettone and light pastries. Serve well-chilled at 6–8°C (43–46°F) to showcase its aromatic detail and refreshing finish. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the mousse to settle and the bouquet to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBortolomiol is one of the historic producers of Valdobbiadene, with roots dating back to the mid-20th century, when Giuliano Bortolomiol helped champion quality-focused Prosecco production in the region. Based in the heart of the Valdobbiadene hills in Veneto, the winery has played a key role in elevating Prosecco from a local sparkling wine to a globally recognised DOCG appellation. Known for its dedication to the Glera grape, careful vineyard management and precise, modern vinification, Bortolomiol has garnered a strong reputation for consistency and finesse, particularly in its top cuvées from prestigious sites like Cartizze. The estate is regarded as a benchmark for Prosecco Superiore, combining family tradition with ongoing innovation in both vineyard and cellar.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":54255077818705,"sku":"XW-57239","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-millesimato-2024_57239_1_7fdb1176-a278-435b-a5d4-027777fc6a7a.webp?v=1783456610"},{"product_id":"bosco-del-merlo-prosecco-brut-2024","title":"Bosco del Merlo Prosecco Brut 2024","description":"\u003cp\u003eBosco del Merlo Prosecco Millesimato Brut 2024 is a crisp, modern expression of Veneto sparkling wine, crafted to showcase purity, finesse and vibrant fruit. Sourced from carefully selected Glera and Pinot Grigio grapes, this vintage Prosecco delivers a refined balance of freshness, aromatics and fine bubbles that feels effortlessly elegant in the glass. As a Millesimato, it highlights the character of the 2024 harvest, offering a snapshot of a single, high-quality vintage rather than a blend of multiple years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a pale straw-yellow color with luminous green reflections, crowned by a persistent, fine perlage. The nose is delicate yet expressive, opening with fresh green apple, pear and white peach, followed by notes of citrus zest, white flowers and a subtle hint of almond and bread crust from the secondary fermentation.\n\nOn the palate, it is dry and refreshing (Brut), with a lively, well-integrated acidity that keeps the wine light on its feet. Flavors of crunchy apple, pear, lemon peel and a touch of stone fruit are wrapped in a creamy mousse, finishing clean and pleasantly mineral. This 2024 Millesimato is best enjoyed in its youth for its bright fruit and vibrancy, but it will hold well for 1–2 years after release, maintaining its freshness and finesse if properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Bosco del Merlo Prosecco Millesimato Brut 2024 come from selected vineyards in Veneto, where the mild climate and well-drained, mineral-rich soils are ideal for producing aromatic, high-acid Glera and Pinot Grigio. Harvest takes place when the grapes reach optimal technological ripeness, ensuring the ideal balance between sugar and acidity while preserving maximum freshness and primary aromas. The fruit is gently pressed and the base wine is fermented at controlled low temperatures in stainless steel to protect its delicate floral and fruity profile. The second fermentation, following the Charmat (Martinotti) method, takes place in pressurized tanks, where the fine bubbles develop slowly, resulting in a Prosecco that is both elegant and vibrantly expressive of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Millesimato Brut is a versatile partner at the table and a natural choice as an aperitif. Pair it with light appetizers, fresh seafood, oysters, sushi, carpaccio of fish, or simple dishes like bruschetta, prosciutto with melon, and soft young cheeses. It also works beautifully with vegetable tempura, lightly spiced Asian dishes, and delicate salads. Serve well-chilled at 6–8 °C in a tulip-shaped sparkling wine glass to focus the aromas and mousse. Decanting is not necessary; simply open and pour gently, allowing a minute or two in the glass for the aromatics to bloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBosco del Merlo is an Italian estate rooted in the heart of Veneto, a region synonymous with Prosecco and refined sparkling wines. Founded with a focus on quality, terroir expression and sustainable viticulture, the winery has built a reputation for crafting precise, expressive wines that reflect both tradition and modern know-how. Their Prosecco range, including this Millesimato Brut, showcases meticulous vineyard work and careful cellar practices aimed at preserving freshness and varietal character. Over the years, Bosco del Merlo has garnered recognition for its consistent quality and its role in elevating the perception of Prosecco from everyday sparkle to a premium, vintage-worthy wine style.\u003c\/p\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":54255078015313,"sku":"XW-56951","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosco-del-merlo-prosecco-millesimato-brut-2024_56951_1_105974db-4bc1-46bd-8739-7b3d6d4eb5f1.webp?v=1783456612"},{"product_id":"col-de-salici-prosecco-extra-dry","title":"Col De' Salici Prosecco Extra Dry","description":"\u003cp\u003eCol De' Salici Prosecco Extra Dry is a bright, elegant sparkling wine from Veneto that captures the fresh, easygoing charm of classic Prosecco. Produced by Col de' Salici, it offers a lively style with delicate fruit and a fine mousse, making it a versatile choice for celebrations, aperitifs, or simply enjoying a taste of northeastern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with lively bubbles and a crisp, youthful appearance. The nose leans toward green apple, pear, citrus blossom, and subtle white flowers, with a clean, inviting freshness.\n\nOn the palate, it is light-bodied and refreshing, with soft fruit flavors, gentle sweetness, and a balanced acidity that keeps it lively and approachable. The Extra Dry style gives a touch more roundness than Brut, and while it is best enjoyed young for its vibrant fruit, it has no need for long aging and is meant to be savored in its fresh phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Veneto, the wine comes from the traditional Prosecco area, where the cool climate and varied soils help preserve the grape’s natural freshness and aromatic character. Harvesting is typically done to retain acidity and delicate fruit expression, followed by careful vinification using a sparkling-wine method that emphasizes purity, finesse, and a clean, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCol De' Salici Prosecco Extra Dry is ideal as an aperitif and pairs naturally with light starters, seafood, sushi, fresh salads, soft cheeses, and mild antipasti. Serve well chilled, around 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCol de' Salici is a Prosecco-focused producer from Veneto, a region long associated with Italy’s most celebrated sparkling wines. Known for crafting approachable, elegant sparkling wines, the estate reflects the modern quality and regional identity that have helped Prosecco gain worldwide popularity.\u003c\/p\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":54255158362449,"sku":"XW-41856","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/col-de-salici-prosecco-extra-dry_41856_1.jpg?v=1783456791"},{"product_id":"collalbrigo-conegliano-valdobbiadene-prosecco-superiore-extra-dry","title":"Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry","description":"\u003cp\u003eCollalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry is a refined expression of Prosecco from some of the category’s most prized hillsides in Veneto. Sourced from low-yield vineyards within the UNESCO-listed Conegliano Valdobbiadene area, it delivers a balance of elegance, purity of fruit, and lively freshness that makes it ideal both as an aperitif and at the table. Crafted from Glera and certified vegan in practice, it stands out as a thoughtful choice for quality-conscious, modern wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a pale straw-yellow hue with bright, silvery reflections and a fine, persistent mousse that testifies to careful production. The bubbles are delicate yet energetic, forming a refined, creamy bead.\n\nOn the nose, expect expressive aromas of white flowers, acacia and elderflower, complemented by crisp green apple, ripe pear and a hint of citrus zest. Subtle notes of stone fruit and a whisper of minerality add complexity. The palate is extra dry in the classic Prosecco sense: technically off-dry, with a touch of residual sugar beautifully balanced by vibrant acidity and a clean, mineral backbone. Flavours of pear, apple and lemon sorbet lead the way, accompanied by hints of almond and fresh herbs, finishing refreshing, savoury and surprisingly long. Best enjoyed young for its energy and aromatic purity, though it will hold well for a couple of years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for this Prosecco Superiore come from the steep, west-facing slopes of Conegliano Valdobbiadene, an area shaped by ancient glacial movements from the Dolomites. The vineyards, averaging 25–30 years of age, are rooted in clay and stony soils that provide excellent drainage and contribute to the wine’s finesse and minerality. Low yields in the vineyard help concentrate flavour and preserve natural acidity. The grapes are harvested carefully—often by hand due to the steep inclines—to ensure only healthy, optimally ripe fruit is selected. Vinification follows a gentle, protective approach: soft pressing, temperature-controlled fermentation to capture Glera’s delicate aromatics, and secondary fermentation in tank (Charmat\/Martinotti method) to create a fine, persistent perlage. Throughout the process, no protein-based fining agents are used, so the wine can be considered vegan-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore Extra Dry is a versatile partner at the table, perfect with classic Italian antipasti, light seafood dishes and delicate starters. Try it with bruschetta, prosciutto and melon, fresh mozzarella or burrata, sushi, ceviche, grilled prawns or simple fish crudo. Its gentle sweetness and vibrant acidity also work beautifully with lightly spicy Asian dishes and tempura. Serve well-chilled at around 6–8°C to highlight its freshness and fine bubbles. Decanting is not necessary; simply open and pour, ideally in a tulip-shaped sparkling wine glass to focus the aromas and preserve the mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Collalbrigo is an historic estate situated in the rolling hills near Conegliano, at the heart of the Prosecco Superiore DOCG. Long associated with quality-focused viticulture, the estate has become known for capturing the character of these steep, UNESCO-recognised vineyards, where handwork is often the only option. Collalbrigo’s commitment to low yields, careful vineyard management and a respectful, minimalist approach in the cellar has helped build its reputation as a reliable source of refined, terroir-driven Prosecco. By avoiding the use of animal-derived fining agents in their winemaking, Tenuta di Collalbrigo aligns traditional craftsmanship with contemporary expectations, appealing to enthusiasts who value both authenticity and modern sensibilities.\u003c\/p\u003e","brand":"Tenuta di Collalbrigo","offers":[{"title":"Default Title","offer_id":54255158526289,"sku":"XW-28338","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collalbrigo-conegliano-valdobbiadene-prosecco-superiore-extra-dry_28338_1.jpg?v=1783456795"},{"product_id":"gabe-conegliano-valdobbiadene-prosecco-superiore-di-cartizze-alabastro-brut-2024","title":"Gabe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Alabastro Brut 2024","description":"\u003cp\u003eGabe Alabastro Valdobbiadene Superiore di Cartizze Brut 2024 is a refined expression of Prosecco from the most prized hill in Valdobbiadene. Crafted from 100% Glera and sourced exclusively from Cartizze’s steep, sun‑drenched slopes, this sparkling wine balances luxury and freshness in a beautifully precise Brut style. It’s a modern take on one of Italy’s most celebrated sparkling terroirs, made for those who appreciate purity, finesse and a touch of indulgence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Cartizze shines a brilliant, pale straw yellow with silvery highlights and a persistent, fine bead of bubbles that forms a delicate mousse. The nose is immediately expressive, with layered aromas of white peach, Williams pear, crisp apple and citrus zest, wrapped in notes of acacia blossom, jasmine and a hint of almond and fresh brioche.\n\nOn the palate, the Brut dosage shows as taut, clean and refreshingly dry for a Cartizze, emphasizing minerality and tension over sweetness. Juicy stone fruit, pear and lemon curd glide over a lively, mouthwatering acidity, framed by a subtle creamy texture from extended lees contact. The finish is long, bright and saline, with lingering notes of citrus, white flowers and a gentle, chalky grip. Enjoy it in its youth for maximum vibrancy, though it will hold and develop a touch more complexity over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gabe Alabastro cuvée is sourced from select parcels within the Cartizze hill in Valdobbiadene, a south‑facing amphitheatre of steep, hand‑tended vineyards on ancient, rocky soils rich in limestone and marl. The combination of altitude, dramatic day‑night temperature swings and constant breezes creates ideal conditions for slowly ripening Glera grapes with intense aromatics and natural acidity. Harvest is carried out entirely by hand to preserve bunch integrity on the challenging slopes, followed by gentle pressing of whole clusters. The base wine is fermented at controlled, cool temperatures in stainless steel to lock in freshness and primary aromas, then undergoes a secondary fermentation using the Charmat-Martinotti method in pressurised tanks. A carefully judged Brut dosage keeps the wine dry and focused, while a period on fine lees prior to bottling adds texture and complexity without sacrificing the crisp, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cartizze Brut is an effortlessly versatile sparkling wine, ideal both as an elegant aperitif and at the table. Pair it with delicate seafood such as oysters, scallop crudo, shrimp tartare or lightly fried calamari, or match it to sushi, sashimi and ceviche where its bright acidity cuts through richness. It also works beautifully with fresh goat cheese, burrata, prosciutto and melon, tempura vegetables, and light poultry or vegetable dishes with citrus or herb accents. Serve well chilled at 6–8°C (43–46°F) in a tulip‑shaped sparkling wine glass to emphasize both aroma and texture. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the bouquet to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGabe is a quality‑focused producer with a particular emphasis on site expression in the heart of Prosecco Superiore country. Working closely with growers on the famed Cartizze hill in Valdobbiadene, the estate prioritizes meticulous vineyard work, low yields and careful fruit selection to highlight the natural elegance of Glera. While relatively modern in outlook, Gabe embraces traditional regional practices—such as hand harvesting the steep slopes—while applying contemporary precision in cellar work and sparkling wine production. The Alabastro label represents the house’s more refined and terroir‑driven bottlings, with this Superiore di Cartizze Brut sitting at the top of their Veneto range as a benchmark for purity, balance and finesse in high‑end Prosecco.\u003c\/p\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":54255188050257,"sku":"XW-55512","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gabe-alabastro-valdobbiadene-superiore-di-cartizze-brut-2024_55512_1_22e4fff5-3e9a-4b06-baf1-cd74935fd372.webp?v=1783457063"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-il-soller-extra-dry","title":"Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry","description":"\u003cp\u003eMarsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry is a refined expression of Glera from some of the steepest, sun-drenched hillsides in Valdobbiadene. Crafted as a DOCG Prosecco Superiore, it balances vibrant freshness with generous fruit, wrapped in a fine and persistent mousse. This cuvée draws its name and character from Marsuret’s most protected vineyards, where exposure and slope combine to deliver concentration, elegance, and a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Soller shines a pale straw yellow with bright, silvery highlights and a lively, continuous perlage. The nose is fresh and delicate, opening with ripe orchard fruits—especially crunchy green apple and pear—supported by hints of white peach, citrus blossom, and a subtle floral lift.\n\nOn the palate, this Extra Dry Prosecco Superiore is inviting and rounded, with a soft, creamy mousse and a juicy core of ripe fruit. Flavours of apple, pear, and stone fruit are layered with gentle notes of acacia and a touch of citrus zest, all framed by a clean, well-defined structure. The finish is aromatic, elegant and pleasantly off-dry, with enough acidity to keep it lively and refreshing. Best enjoyed within 2–3 years of release to capture its most vibrant, fruity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Soller is sourced from Marsuret’s most sheltered, steeply sloping vineyards in the heart of Valdobbiadene, where the hills face the sun and benefit from excellent drainage and significant day–night temperature swings. These conditions allow Glera grapes to ripen fully while preserving their natural acidity and delicate aromatics. Grapes are typically harvested by hand due to the steep terrain, with careful selection to ensure only healthy, perfectly ripe bunches are used. Vinification follows the Charmat (Martinotti) method, with a gentle pressing, cool temperature-controlled fermentation of the base wine, and a secondary fermentation in stainless steel pressure tanks to create the fine, persistent perlage that defines this Prosecco Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural aperitif and pairs beautifully with light canapés, fresh seafood, sushi, cured meats, and delicate antipasti. It also works well alongside mild cheeses, vegetable tempura, and simple pasta dishes with shellfish or fresh herbs. Serve well-chilled at 6–8°C to highlight its freshness and aromatic purity. Decanting is not necessary; simply open and pour, allowing the wine a minute in the glass for the bouquet to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarsuret is a family-run winery based in the heart of Valdobbiadene, one of the historic and most prestigious zones for Prosecco production in Italy’s Veneto region. Over generations, the estate has specialized in cultivating steep hillside vineyards, many of which are worked almost entirely by hand, a hallmark of the traditional ‘heroic viticulture’ of the area. Marsuret has earned a strong reputation for producing characterful, terroir-driven Prosecco Superiore wines that respect local traditions while maintaining consistently high quality. Il Soller stands as one of their flagship expressions, showcasing the finesse and aromatic intensity that Valdobbiadene DOCG can achieve.\u003c\/p\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":54255204335953,"sku":"XW-14940","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marsuret-valdobbiadene-prosecco-superiore-il-soller-extra-dry_14940_1_1884fb39-d1e8-47da-a79f-ebfabd51405f.webp?v=1783457319"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-rustico-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Rustico Brut","description":"\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Rustico Brut is a benchmark Prosecco from one of the most respected producers in the Veneto. Crafted from Glera grapes grown on the steep hills of Valdobbiadene, it showcases a vibrant, dry and elegant style far beyond everyday sparkling wine. The name “Rustico” recalls the old local tradition of making Prosecco in its most authentic, unadorned form, yet today it’s a refined, polished expression of the region’s best terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rustico Brut shines a pale straw-yellow with a fine, persistent mousse and lively streams of tiny bubbles. The nose is fresh and inviting, offering notes of green apple, Bartlett pear, white peach and lemon zest, layered with delicate hints of acacia blossom and a touch of fresh herbs.\n\nOn the palate, it’s crisp, clean and beautifully balanced, with bright acidity that lifts the fruit and a pleasantly dry, mineral-driven finish. Flavours of crunchy orchard fruit, citrus, and a subtle almond note give it depth without heaviness, making it both refreshing and seriously drinkable. This non-vintage Prosecco is best enjoyed within 1–3 years of release to capture its energy and primary fruit, though its structure allows it to hold well over that time when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Rustico Brut are sourced from the hilly Valdobbiadene zone in Veneto, where steep slopes, well-drained soils and a cool, ventilated climate deliver concentrated yet finely etched fruit. Harvesting is done primarily by hand to protect the delicate grapes on the challenging terrain and to allow careful selection for quality. In the cellar, Nino Franco employs temperature-controlled fermentation in stainless steel to preserve aromatics, followed by a second fermentation using the Charmat-Martinotti method, which is traditional for Prosecco Superiore. The result is a sparkling wine that captures the purity of the fruit, with a Brut dosage that keeps the style dry, sleek and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNino Franco Rustico Brut is a versatile sparkling wine that shines as an aperitif and at the table. It pairs beautifully with seafood such as shrimp, oysters, sushi and simple grilled fish, as well as light antipasti, prosciutto with melon, fresh cheeses, vegetable tempura and delicate pasta dishes. Serve well-chilled at around 6–8°C (43–46°F) to highlight its crispness and fine bubbles. Decanting is not necessary; simply open and pour gently just before serving to enjoy its freshness at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1919 in the heart of Valdobbiadene, Nino Franco is one of Prosecco’s historic and pioneering houses, widely credited with helping to elevate the region’s reputation on the world stage. Still family-run, the estate has long focused on expressing the character of Valdobbiadene’s hillside vineyards through meticulous viticulture and a quality-first mindset. Their wines regularly feature in top international restaurant lists and critics’ selections, and Nino Franco is often cited as a reference producer for Prosecco Superiore—showing just how refined, complex and terroir-driven this sparkling wine can be.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":54255207842129,"sku":"XW-1534","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nino-franco-valdobbiadene-prosecco-superiore-rustico-brut_1534_1_349479ea-55d4-45eb-a596-2c8a2b66076c.webp?v=1783457370"},{"product_id":"paladin-prosecco-dry-tondo","title":"Paladin Prosecco Dry Tondo","description":"\u003cp\u003ePaladin Prosecco Dry Tondo is an unusually silky, rounded expression of Prosecco from the heart of Veneto in northeastern Italy. Crafted from grapes renowned for their natural sweetness and small, concentrated berries (millerandage), this cuvée leans into softness, charm and easy-drinking elegance. It’s a refined sparkling wine that captures the generous, approachable side of Italian bubbles while still feeling polished and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Paladin Prosecco Dry Tondo shows a bright, pale straw-yellow hue with a fine, persistent bead of bubbles that forms a delicate crown at the rim. On the nose, it opens with fragrant notes of ripe pear, golden apple and white peach, followed by hints of acacia blossom, citrus zest and a subtle touch of honeyed sweetness.\n\nThe palate is smooth and velvety, with that trademark “tondo” roundness: soft fruit flavors of pear, apple and stone fruit glide over a gentle, creamy mousse. A whisper of residual sugar is beautifully balanced by fresh acidity, keeping the wine lively rather than heavy. The finish is clean, fruity and slightly off-dry, making it exceptionally easy to enjoy as an aperitif. This is a wine best enjoyed in its youth for maximum freshness and vibrancy, ideally within 1–2 years of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Veneto region, the grapes for Prosecco Dry Tondo grow on well-drained, predominantly alluvial and clay-limestone soils that help preserve aromatic intensity and natural acidity. The fruit is harvested relatively early, mostly by hand or gently machine-picked to retain freshness and prevent oxidation. After a soft pressing, the base wine is fermented at controlled low temperatures in stainless steel to lock in delicate floral and fruit aromas. The second fermentation takes place using the Charmat (tank) method, where the wine undergoes a slow prise de mousse in pressurized tanks to create fine, persistent bubbles and its signature smooth, rounded texture before being gently filtered and bottled under pressure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePaladin Prosecco Dry Tondo is a versatile sparkler that shines as an aperitif and alongside a wide range of dishes. Pair it with light appetizers, charcuterie, mild cheeses, seafood canapés, sushi, tempura, or classic Italian antipasti like bruschetta and prosciutto with melon. Its off-dry profile also works beautifully with lightly spiced Asian cuisine and dishes with a touch of sweetness, such as glazed shellfish or chicken. Serve well chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas while allowing the mousse to open. Decanting is not necessary; simply open and pour, enjoying it at its freshest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaladin is a family-owned winery based in the Veneto region of northeastern Italy, an area internationally recognized as the home of Prosecco. Founded in the 1960s, the Paladin family has built a reputation for combining traditional Italian viticulture with modern, quality-focused winemaking. Over the decades, they have expanded their holdings and expertise across key appellations, but remain particularly respected for their expressive, accessible sparkling wines. Paladin’s Proseccos are known for their clean, fruit-forward style and consistent quality, making the estate a trusted name among Italian wine lovers and an important ambassador for Veneto’s contemporary wine scene.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":54255208399185,"sku":"XW-13779","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paladin-prosecco-dry-tondo_13779_1_c73c5181-8f42-44e2-9319-e653b0c43d9a.webp?v=1783457381"},{"product_id":"prapian-asolo-prosecco-superiore-3-volte-brut","title":"Prapian Asolo Prosecco Superiore 3 Volte Brut","description":"\u003cp\u003ePrapian Asolo Prosecco Superiore 3 Volte Brut is a refined, dry sparkling wine from the hills of Asolo in Veneto, one of Italy’s most acclaimed Prosecco terroirs. Made from 100% Glera, this non-vintage Brut showcases the elegance, minerality, and precision that set Asolo Prosecco Superiore apart from the broader Prosecco category. The “3 Volte” cuvée captures a balance of freshness, structure, and complexity that makes it equally at home as an aperitif or at the center of a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a bright, pale straw yellow color with fine, persistent bubbles forming a delicate mousse. On the nose, it offers a clean, inviting bouquet of green apple, pear, white peach, and citrus zest, layered with delicate floral notes of acacia and hints of fresh herbs and chalky minerality.\n\nThe palate is dry and refreshing, with a crisp acidity that lifts flavors of crunchy orchard fruit, lemon and lime, and a subtle, savory, saline edge typical of Asolo’s hillside vineyards. The mousse is creamy yet energetic, giving the wine a refined, linear profile and a pleasantly lingering, slightly almond-tinged finish. Enjoy it in its youth for maximum vibrancy and aromatic purity; while it can rest for 1–2 years, this Brut is crafted to be enjoyed fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in the Asolo DOCG area of Veneto, the grapes benefit from well-drained, mineral-rich soils and a cooler, breezy microclimate that preserves acidity and aromatic intensity. Glera grapes are typically harvested by hand to ensure careful selection of healthy, perfectly ripe clusters. After a gentle pressing and temperature-controlled fermentation in stainless steel to preserve delicacy and freshness, the base wine undergoes its secondary fermentation using the Charmat (Martinotti) method in pressurized tanks. This controlled process allows Prapian to achieve fine, persistent bubbles and a Brut style with precise balance between dry structure and fruit-driven charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrapian Asolo Prosecco Superiore 3 Volte Brut is a versatile partner at the table. It pairs beautifully with antipasti, fresh seafood (especially shrimp, oysters, and lightly fried calamari), sushi, vegetable tempura, and delicate fish dishes, as well as salads, soft cheeses, and light pasta or risotto with spring vegetables. Serve well-chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to best capture its aromas and lively mousse. Decanting is not recommended; simply open and pour gently just before serving to enjoy its freshness at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrapian is an Italian producer rooted in the heart of Veneto, with vineyards in some of the region’s most promising hillside zones for Glera. Working within the prestigious Asolo Prosecco Superiore DOCG, the estate focuses on expressing the character of its high-altitude vineyards through precise, clean, and terroir-driven sparkling wines. Over the years, Prapian has developed a reputation for reliable quality and value in Prosecco, contributing to the growing recognition of Asolo as a serious, mineral-driven alternative to the more widely known Prosecco areas. Their wines, including the 3 Volte Brut, reflect a commitment to careful vineyard work and modern, quality-focused sparkling wine production.\u003c\/p\u003e","brand":"Prapian","offers":[{"title":"Default Title","offer_id":54255217279313,"sku":"XW-41446","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prapian-asolo-prosecco-3-volte-brut-biologico_41446_1.jpg?v=1783457466"},{"product_id":"ruggeri-prosecco-argeo-brut","title":"Ruggeri Prosecco Argeo Brut","description":"\u003cp\u003eRuggeri Prosecco Argeo Brut is a vibrant, finely crafted sparkling wine from the heart of Italy’s Prosecco region in Veneto. Made from 100% Glera, it captures the classic freshness, elegance and easy-drinking charm that have made Prosecco a worldwide favorite. This non‑vintage cuvée blends fruit from selected vineyards to deliver consistent quality and a beautifully balanced style year after year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Argeo Brut shows a pale straw-yellow color with glints of green and a fine, persistent mousse. The bubbles are delicate yet energetic, forming a lively perlage that enhances both aroma and texture.\n\nThe nose opens with fresh green apple, pear and lemon zest, followed by white peach, acacia blossom and a light hint of bread dough from its time on lees. On the palate, it is crisp and refreshing, with bright citrus and orchard fruit at the core, framed by subtle floral notes and a clean mineral edge. The dosage is kept in check, so the wine feels dry, linear and precise rather than sweet, finishing with a pleasantly zesty, saline lift. Best enjoyed within 1–2 years of purchase to capture its youthful vibrancy and primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuggeri sources grapes for Argeo Brut from prime Glera vineyards in the hilly zones of Veneto, particularly around Valdobbiadene, where the combination of steep slopes, good drainage, cool nights and mineral-rich soils lends finesse and aromatic intensity. Harvest is typically carried out by hand to ensure that only healthy, perfectly ripe bunches are selected and that the delicate grapes arrive intact at the winery. After a gentle pressing, the must is fermented at controlled low temperatures in stainless steel to preserve fresh aromatics. The second fermentation takes place using the Charmat (tank) method, where the wine develops its fine bubbles in pressurized stainless-steel tanks before being cooled, filtered and bottled under pressure, resulting in a clean, fruit-forward and consistently high-quality Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuggeri Prosecco Argeo Brut is a natural choice as an aperitif, pairing beautifully with light canapés, fresh seafood, sushi, tempura, oysters, and classic Italian antipasti such as prosciutto, melon and mild cheeses. It also works well with simple vegetable dishes, salads, lightly spiced Asian cuisine and delicate fish or shellfish pastas. Serve well-chilled at about 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to focus its aromas. Decanting is not necessary; simply open and pour, giving the wine a few moments in the glass to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1950, Ruggeri is one of the historic names in Prosecco, deeply rooted in the Valdobbiadene area of Veneto, the traditional heartland of Glera. Over the decades, the estate has built close, long-term relationships with local growers, allowing it access to some of the region’s best hillside vineyards. Ruggeri has played an important role in elevating the quality and reputation of Prosecco, emphasizing careful vineyard selection, gentle handling of grapes and precision in the Charmat method. Frequently recognized by critics and international competitions, the winery is widely regarded as a benchmark producer, known for combining regional authenticity with a consistently refined, modern style.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220392273,"sku":"XW-3092","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-prosecco-argeo-brut_3092_1_84c1f9f8-cd86-4d67-9e13-e32c6ee5f95b.webp?v=1783457522"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-gialloro-extra-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry","description":"\u003cp\u003eRuggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry is a refined expression of top-tier Prosecco from the steep hills of Valdobbiadene in Veneto. Crafted from Glera grapes grown in one of Italy’s most prestigious Prosecco zones, it balances vibrant freshness with a touch of approachable softness. This cuvée stands out for its finesse, consistency, and its ability to offer a truly elevated sparkling experience without feeling overly formal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Giall'Oro shows a bright, straw-yellow color with a delicate, persistent perlage that forms a fine and creamy mousse. The nose is immediately inviting, offering notes of crisp green apple, pear, and white peach, layered with hints of acacia blossom, citrus zest, and a subtle mineral edge.\n\nOn the palate, this Extra Dry Prosecco is elegant and well-poised, with a gentle sweetness perfectly counterbalanced by lively acidity. Flavors of juicy orchard fruit, lemon, and a touch of honeyed florality glide over a soft, rounded texture, leading to a clean, refreshing finish with a faintly saline, mouthwatering twist. Best enjoyed within a couple of years of purchase to capture its peak freshness and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuggeri sources the Glera grapes for Giall'Oro from the hilly vineyards of Valdobbiadene, where the combination of steep slopes, well-drained soils, and a temperate climate creates ideal conditions for expressive, aromatic sparkling wines. Grapes are typically harvested by hand to ensure optimal ripeness and gentle handling, preserving the delicate character of the fruit. After careful pressing, the base wine is fermented in temperature-controlled stainless steel tanks, followed by a second fermentation using the Charmat (Martinotti) method in pressurized tanks. This controlled, cool secondary fermentation helps retain bright fruit aromas and fine bubbles, resulting in a Prosecco that is both pure and polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, pairing beautifully with light canapés, fresh seafood, sushi, and delicate antipasti such as prosciutto, melon, or mild cheeses. It also complements seafood pasta, risotti with vegetables, and lightly spiced Asian dishes where its touch of sweetness and crisp acidity can shine. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and lively mousse. Decanting is not necessary; simply open and pour gently into flutes or tulip-shaped glasses to fully appreciate its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1950 in the heart of Valdobbiadene, Ruggeri is one of the reference names for quality Prosecco in Veneto. The winery has long-standing relationships with growers across the historic hillsides, where the Prosecco tradition is deeply rooted and recognized as a UNESCO World Heritage landscape. Ruggeri is known for its meticulous selection of grapes and its focus on expressing the nuances of Valdobbiadene’s terroir, contributing significantly to the reputation of Prosecco Superiore on the international stage. Over the years, the estate has earned critical acclaim and numerous awards, cementing its position as a benchmark producer for refined, characterful sparkling wines from this iconic Italian region.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220425041,"sku":"XW-1139","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-valdobbiadene-prosecco-superiore-giall-oro-extra-dry_1139_1_f4296e0e-a8b6-4d94-b385-35fe943d3956.webp?v=1783457523"},{"product_id":"ruggeri-prosecco-argeo-brut-magnum","title":"Ruggeri Prosecco Argeo Brut Magnum","description":"\u003cp\u003eRuggeri Prosecco Argeo Brut Magnum brings the festive charm of top-quality Prosecco to a generous large-format bottle, perfect for sharing on special occasions. Crafted from Glera grapes grown in the hills of Veneto, this sparkling wine balances freshness, fruit, and finesse with effortless ease. In the Argeo cuvée, Ruggeri showcases its signature style: crisp, elegant bubbles and a clean, modern expression of classic Italian Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruggeri Prosecco Argeo Brut shows a pale straw-yellow color with fine, persistent bubbles and a delicate mousse. The nose is vibrant and inviting, with aromas of green apple, pear, white peach, and citrus zest, lifted by hints of acacia blossom and a subtle mineral edge.\n\nOn the palate, it is dry, lively, and refreshingly crisp, with juicy orchard fruit flavors framed by bright acidity and a gentle, creamy texture from the refined perlage. Notes of lemon, lime, and a touch of almond linger on the clean, mouthwatering finish. This non-vintage Brut is made to be enjoyed young for maximum freshness and aromatic intensity, though it will hold well for a couple of years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Ruggeri Prosecco Argeo Brut are sourced from selected vineyards in the Veneto region, where hillside sites enjoy a mild climate, good diurnal temperature swings, and well-drained, predominantly marl and limestone soils—ideal conditions for preserving aromatics and acidity. Grapes are typically hand- or carefully machine-harvested to ensure gentle handling and brought quickly to the cellar to protect their delicate aromas. After soft pressing and cool temperature-controlled fermentation in stainless steel to preserve freshness, the wine undergoes its secondary fermentation in pressurized tanks (Charmat\/Martinotti method), which enhances the purity of fruit and creates the fine, persistent bubbles. The wine is bottled under pressure as Brut, with a low dosage to emphasize its dry, crisp style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuggeri Prosecco Argeo Brut Magnum is a versatile partner at the table, ideal as an aperitif and excellent with light, Mediterranean-inspired dishes. Pair it with fresh seafood (shrimp, oysters, lightly fried calamari), sushi, crudo, or classic Italian antipasti such as prosciutto, salumi, mild cheeses, and marinated vegetables. It also works beautifully alongside simple pasta with seafood, risotto with spring vegetables, or light poultry dishes. Serve well-chilled at around 6–8°C (43–46°F). In a magnum format, a brief 5–10 minutes in the glass is enough for it to open up—decanting is not necessary, but pouring into proper sparkling wine flutes or tulip glasses will show it at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1950 in Valdobbiadene, Ruggeri is one of the benchmark producers of quality Prosecco, with deep roots in the historic heart of the appellation. Over the decades, the winery has built close relationships with local growers and has been instrumental in elevating the reputation of Prosecco from a simple everyday sparkler to a world-recognized fine wine. Ruggeri is particularly known for its work in the hills of Valdobbiadene and nearby villages, where the best Glera grapes are grown on steep, labor-intensive slopes. The estate has garnered numerous accolades from international critics and guides for its consistently high standards, refined style, and its role in promoting the identity and quality of Prosecco from Veneto.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220457809,"sku":"XW-15880","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-prosecco-argeo-brut-magnum_15880_1_2d68bec1-7554-416d-b61f-738cf7e0a09e.webp?v=1783457523"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-quartese-brut","title":"Ruggeri Valdobbiadene Prosecco Superiore Quartese Brut","description":"\u003cp\u003eRuggeri Valdobbiadene Prosecco Superiore Quartese Brut is a refined expression of top-quality Prosecco from the steep hills of Valdobbiadene in Veneto. Crafted from Glera grapes grown in some of the most prized vineyards in the region, it combines freshness, finesse and a fine, persistent mousse. Classified as Prosecco Superiore DOCG, Quartese stands apart from everyday Prosecco with its heightened elegance, concentration and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a bright, pale straw-yellow color with greenish reflections and a very fine, persistent perlage. The bubbles form a delicate crown, hinting at the wine’s careful secondary fermentation and long maturation on lees.\n\nOn the nose, it is immediately inviting, with aromas of fresh pear, green apple and white peach, layered with acacia blossom, wisteria and a touch of citrus zest. Subtle notes of almond, fresh herbs and minerality add complexity. The palate is dry and brisk (Brut style), yet generous in fruit, offering crisp orchard fruit, lemon and lime, and a hint of ripe melon. The mousse is creamy and delicate, giving the wine a silky texture while the lively acidity keeps everything wonderfully refreshing. The finish is clean, slightly saline and gently floral, making it highly moreish. While intended to be enjoyed in its youth for maximum freshness and aromatic intensity, this wine can comfortably age for 2–3 years, gaining a softer, more rounded mouthfeel and a slightly more pronounced biscuit and honeyed note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Ruggeri’s Quartese Brut come primarily from the hills around Valdobbiadene, one of the historic and most prestigious zones for Prosecco, now recognized as a UNESCO World Heritage site. Steep, well-exposed slopes, poor rocky soils and a cool yet sunny microclimate help produce grapes with high natural acidity and intense aromatics. Harvest is typically carried out by hand to ensure that only the healthiest bunches are selected and that the delicate berries arrive intact at the winery. After gentle pressing, the base wines are fermented at controlled low temperatures in stainless steel to preserve the pure, floral fruit character. The second fermentation takes place using the Martinotti\/Charmat method in pressurized tanks, where the wine slowly develops its fine bubbles and texture before being cooled, filtered and bottled Brut, with a carefully judged dosage to balance crispness and approachability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, pairing beautifully with light canapés, prosciutto and melon, marinated olives and fresh cheeses such as mozzarella or burrata. It also works wonderfully with seafood—think oysters, shrimp cocktails, sushi, tempura, grilled prawns or delicate fish dishes—as well as vegetable-based plates like risottos, asparagus, light salads and vegetable tempura. Serve well-chilled at around 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas. Decanting is not necessary; simply open and pour gently, allowing a few minutes in the glass for the bouquet to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1950 in Valdobbiadene, Ruggeri is one of the benchmark producers of high-quality Prosecco and a key name in the rise of Prosecco Superiore on the world stage. The family-run house has long-standing relationships with local grape growers and works with some of the area’s finest hillside vineyards, many planted on steep slopes that can only be worked by hand. Ruggeri played an important role in elevating Prosecco from a simple everyday wine to a premium, terroir-driven sparkling, helping to showcase the distinct character of Valdobbiadene’s historic crus. Today, the estate is widely respected for its meticulous vineyard selection, precise winemaking and a portfolio that consistently earns top marks from international critics, positioning Ruggeri as a reference point for Prosecco Superiore DOCG worldwide.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220490577,"sku":"XW-1140","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-valdobbiadene-prosecco-superiore-quartese-brut_1140_1_48c556ee-09e9-4505-a3a0-654666ba6172.webp?v=1783457524"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-salter-extra-brut","title":"Ruggeri Valdobbiadene Prosecco Superiore Salter Extra Brut","description":"\u003cp\u003eRuggeri Valdobbiadene Prosecco Superiore Salter Extra Brut is a precise, mineral-driven expression of top-tier Prosecco from the steep hills of Valdobbiadene in Veneto, Italy. Crafted from Glera grapes grown in the prized Salter area, it delivers a drier, more refined style that appeals to lovers of crisp sparkling wines. As a Prosecco Superiore from Valdobbiadene, it carries the prestige of one of the most historic and elevated zones for high-quality Italian sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a pale straw-yellow color with silvery highlights and a fine, persistent mousse. The bubbles are delicate yet energetic, forming a refined crown at the rim.\n\nOn the nose, expect lifted aromas of crunchy green apple, Bartlett pear, white peach, and fresh citrus zest, layered with notes of white flowers, acacia, and a subtle hint of wet stone. The Extra Brut style keeps the focus on purity and freshness rather than sweetness.\n\nThe palate is dry, bright, and linear, with lively acidity and a clean, saline minerality that reflects its hillside origins. Flavors of lemon, lime, green apple, and pear are joined by gentle herbal and floral nuances, finishing with a crisp, mouthwatering edge. This is a wine made for immediate enjoyment at its freshest, though it will hold nicely for a couple of years, maintaining its vibrancy and fine bead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Valdobbiadene hills, the Salter cru benefits from steep slopes, excellent sun exposure, and well-drained, mineral-rich soils that contribute to the wine’s tension and finesse. Grapes are typically harvested by hand to ensure only healthy, perfectly ripe Glera clusters are selected, preserving delicate aromatics. After a gentle pressing, the base wine is fermented in temperature-controlled stainless steel to retain freshness, then undergoes a second fermentation in pressurized tanks (Charmat-Martinotti method). The Extra Brut dosage is kept very low, highlighting the terroir’s natural acidity and minerality rather than residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Prosecco is a fantastic match for oysters, shrimp, sashimi, and other delicate seafood, as well as light appetizers, sushi, vegetable tempura, and fresh goat cheese or mozzarella. It also shines with salty snacks like prosciutto, olives, and crisp fried bites. Serve well chilled at around 6–8°C (43–46°F) to emphasize its freshness and fine bubbles. Decanting is not necessary; simply open and pour, ideally in white wine or tulip-shaped sparkling glasses to concentrate its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuggeri is one of the benchmark producers of Prosecco in Valdobbiadene, with deep roots in the heart of the historic Prosecco Superiore zone in Veneto. Founded in the mid-20th century, the estate has played an important role in elevating Prosecco from a simple local sparkling wine to an internationally recognized, quality-driven appellation. Ruggeri’s focus on hillside vineyards, careful grape selection, and meticulous work in the cellar has earned the winery a strong reputation among critics and enthusiasts alike, particularly for its terroir-specific bottlings such as Salter, which showcase the precision and elegance that Valdobbiadene can achieve.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220523345,"sku":"XW-34178","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-valdobbiadene-prosecco-superiore-salter-extra-brut_34178_1_97bf1877-72b7-4591-b90d-97c3da6e8b6b.webp?v=1783457524"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Santo Stefano Dry","description":"\u003cp\u003eRuggeri Valdobbiadene Prosecco Superiore Santo Stefano Dry is a refined sparkling wine from one of the most prized hillsides in Valdobbiadene, crafted for those who appreciate precision, elegance and a touch of indulgent fruit. Made predominantly from Glera with a dash of Verdiso, it offers a beautifully balanced style that sits between crisp dryness and gentle, rounded sweetness. Sourced from the historic Santo Stefano cru, this Prosecco reflects generations of local know‑how and Ruggeri’s long‑standing reputation as one of the masters of Valdobbiadene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a pale, luminous green‑straw hue with a brilliant shine, animated by a very fine, minute and persistent perlage. The nose is intense and delicate at once, opening with fresh green and yellow apple, white pear and hints of citrus zest, layered over a subtle golden, floral backdrop reminiscent of acacia blossom, wisteria and wildflowers.\n\nOn the palate, Santo Stefano Dry is technically “dry” in Prosecco terms, meaning it offers a touch of residual sweetness that is beautifully countered by bright, zesty acidity. It is crisp, slender and refreshing, yet soft and caressing in texture, with a very well‑balanced profile. Flavors of crunchy apple, ripe pear and a hint of stone fruit are joined by light herbal and floral notes, leading into a clean, aromatic and fruit‑driven finish. While designed to be enjoyed in its youth for maximum freshness and vibrancy, a year or two of bottle age can bring a little extra harmony and softness to the mousse and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from steep hillside vineyards around the historic village of Santo Stefano in Valdobbiadene, this wine benefits from a classic Prosecco Superiore terroir: well‑drained marl and sandstone soils, good diurnal temperature swings, and southeast to southwest exposures that favor slow, even ripening. The Glera and Verdiso grapes are typically harvested by hand to ensure only perfectly healthy, ripe bunches are selected, an important factor on the region’s often terraced slopes. After gentle pressing, the must is fermented at controlled low temperatures to preserve delicate aromatics, followed by secondary fermentation in pressurized stainless‑steel tanks (the Charmat–Martinotti method) to capture a fine, persistent mousse. The “Dry” dosage level is carefully judged to enhance fruit and floral notes while maintaining freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic aperitif Prosecco, ideal with light canapés, prosciutto and melon, or simple crostini with fresh cheeses. Its balance of freshness and gentle sweetness makes it an excellent match for seafood and shellfish—think shrimp cocktail, scallop carpaccio, steamed mussels, sushi and sashimi—as well as delicate fish dishes, vegetable tempura or lightly spiced Asian cuisine. Serve well‑chilled at about 6–8°C (43–46°F) in a tulip‑shaped flute or white wine glass to allow the aromas to open. Decanting is not necessary; simply open the bottle just before serving to enjoy the freshest expression of its fine perlage and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1950 in Valdobbiadene, Ruggeri is widely regarded as one of the benchmark producers of Prosecco Superiore, with a particular focus on the historic and steepest hillsides of the region. The estate has long championed old vines and top crus such as Santo Stefano, helping to elevate Prosecco from everyday fizz to a wine of real character and origin. Ruggeri’s close relationships with local growers, meticulous vineyard selection and consistently high standards have earned the winery international recognition and numerous accolades, reinforcing its status as a key reference point in the Veneto and a leading voice in the quality‑driven evolution of Prosecco Superiore DOCG.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":54255220719953,"sku":"XW-1141","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry_1141_1_1a5b5d50-5fda-4ca4-abff-0ae036c15ee4.webp?v=1783457526"},{"product_id":"san-simone-perlae-prosecco-zero-dosage-millesimato-2023","title":"San Simone Perlae Prosecco Zero Dosage Millesimato 2023","description":"\u003cp\u003eSan Simone Perlae Prosecco Zero Dosage Millesimato 2023 is a crisp, bone-dry expression of Prosecco that puts the Glera grape front and center. Crafted without any added dosage (sugar), it offers a remarkably pure, terroir-driven character that is both refreshing and gastronomic. This Prosecco DOC from Azzano Decimo in Veneto showcases the evolution of the region towards more precise, site-expressive sparkling wines, while still honoring the long tradition of Prosecco production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a pale straw-yellow color with fine, persistent bubbles and a bright, silvery rim. The nose is clean and precise, with aromas of green apple, pear, white peach, and lemon zest, layered with delicate floral notes of acacia and hawthorn, and a subtle mineral edge.\n\nOn the palate, it is dry and linear, with no residual sugar to soften the profile—just pure, zesty fruit and lively acidity. Crisp apple, citrus, and crunchy pear are framed by a distinct saline, chalky minerality that speaks to its calcareous clay soils. The finish is long, very clean, and refreshingly bitter-saline, making it exceptionally food-friendly. Enjoy it over the next 1–3 years for maximum vibrancy and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for this Prosecco Zero Dosage come from vineyards in Azzano Decimo, rooted in shallow, calcareous clay soils that contribute tension and minerality to the wine. The vineyards benefit from a temperate climate with good diurnal range, helping to preserve acidity and delicate aromatics. Grapes are harvested at optimal ripeness to balance fruit intensity with naturally high acidity, then gently pressed to avoid harsh phenolics. Fermentation takes place in stainless steel to preserve freshness and varietal purity, followed by secondary fermentation in tank (Charmat-Martinotti method) to create a fine, persistent mousse. No dosage is added at disgorgement, resulting in a dry, uncompromising style that lets the grape and terroir speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis zero dosage Prosecco is ideal at the table, pairing beautifully with oysters, crudo, sushi and sashimi, ceviche, and other delicate seafood dishes where freshness and acidity are key. It also works well with light vegetable tempura, grilled prawns, fresh goat cheese, and simple antipasti such as prosciutto with melon or bruschetta with tomato and basil. Serve well-chilled at around 6–8°C (43–46°F) to highlight its vibrancy and precision. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to open up its floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a family-run winery with deep roots in Friuli-Venezia Giulia and close ties to the neighboring Prosecco-producing zones of Veneto, where they have long specialized in fresh, expressive sparkling wines. Over the years, San Simone has built a reputation for combining traditional regional know-how with a modern, quality-focused approach in the cellar, emphasizing clean, varietal-driven styles. Their Prosecco bottlings, including the Perlae Zero Dosage, highlight the estate’s commitment to sustainability, precision, and terroir expression, making them a respected name among discerning Prosecco producers in northeastern Italy.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255221702993,"sku":"XW-55556","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-perlae-prosecco-zero-dosage-millesimato-2023_55556_1_18cb9e3a-2c2b-44a6-b071-c32bfa4f5ed3.webp?v=1783457543"},{"product_id":"san-simone-perlae-rose-prosecco-millesimato-2024","title":"San Simone Perlae Rosè Prosecco Millesimato 2024","description":"\u003cp\u003eSan Simone Perlae Rosè Prosecco Millesimato 2024 is a fresh, delicately fruity sparkling rosé that captures the elegance of modern Italian Prosecco. Crafted from a single vintage (millesimato), it offers a more defined personality and purity of fruit than non-vintage bottlings. This is a refined, easy-to-love rosé fizz that bridges aperitif pleasure with genuine wine character, all from the quietly excellent Friuli-Venezia Giulia region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Perlae Rosè shows a luminous, soft pink hue with fine, persistent bubbles forming a graceful, lively mousse. On the nose, it offers an inviting bouquet of wild strawberries, ripe raspberry, white peach, and red currant, layered with hints of rose petals, citrus zest, and a subtle mineral lift.\n\nThe palate is bright and refreshing, with a delicate, creamy sparkle that carries flavors of red berries, pomegranate, crunchy orchard fruit, and a touch of grapefruit. A gentle floral note and a clean, saline edge provide extra complexity, while balanced acidity keeps the wine precise and lively through the finish. Designed to be enjoyed in its youth, this 2024 Millesimato is at its best within 1–3 years of the vintage, when its fruit and freshness are most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, San Simone Perlae Rosè Prosecco Millesimato 2024 reflects a cool, breezy northeastern Italian terroir with well-drained alluvial and gravelly soils that help preserve aromatic intensity and crisp acidity. Grapes are picked in the cool hours of the day to protect delicate aromas, then softly pressed to capture only the finest, most fragrant juice. The base wines are fermented at controlled low temperatures in stainless steel to retain freshness, and the secondary fermentation takes place using the Martinotti\/Charmat method in pressurized tanks, a classic approach for Prosecco that enhances the wine’s fruit-driven, floral character while creating a fine, persistent perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé Prosecco is a natural choice as an aperitif, pairing beautifully with light antipasti, prosciutto and melon, bruschetta, fresh cheeses, and delicate seafood such as shrimp, sushi, and salmon tartare. It also works wonderfully with summer salads, vegetable tempura, and mildly spiced Asian dishes, and has enough charm to accompany fruit tarts or strawberry desserts. Serve well-chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the fine bubbles. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the wine’s delicate fruit and floral notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a family-run estate with deep roots in northeastern Italy, producing wine in Friuli-Venezia Giulia for multiple generations. Known for combining regional tradition with a modern, quality-focused approach, the winery has become a respected name for expressive, terroir-driven Prosecco and still wines. Their position near the border of Friuli and the Veneto has given San Simone a strategic place in the evolution of Italian sparkling wine, and they are recognized for precise, clean winemaking that highlights freshness, elegance, and drinkability. The Perlae range, including this Rosè Prosecco Millesimato, reflects the estate’s commitment to crafting stylish, contemporary sparkling wines that stay true to their regional origins.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255221768529,"sku":"XW-55557","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-perlae-rose-prosecco-millesimato-2024_55557_1_dd259e56-750c-4924-9292-d164e456ad69.webp?v=1783457544"},{"product_id":"serafini-e-vidotto-bollicine-asolo-prosecco-superiore-brut","title":"Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut","description":"\u003cp\u003eSerafini e Vidotto Bollicine Asolo Prosecco Superiore Brut is a refined expression of Glera from the hills surrounding Asolo, one of the most prestigious Prosecco zones in Veneto. This non-vintage Brut highlights the precision and elegance that have made Asolo Prosecco Superiore DOCG a favorite among discerning sparkling wine drinkers. With its fine bubbles, balanced structure, and dry finish, it offers a more gastronomic, sophisticated take on Italy’s beloved sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow color with shimmering green highlights and a persistent, fine mousse. The bubbles are delicate and continuous, forming a subtle crown at the rim.\n\nOn the nose, it opens with fresh notes of green apple, pear, and white peach, layered with hints of acacia blossom, wisteria, and a gentle citrus lift. Subtle nuances of fresh herbs and a touch of mineral salinity add complexity. The palate is crisp and dry, in line with its Brut style, offering flavors of crunchy orchard fruit, lemon zest, and a suggestion of almond and white flowers. The mousse is creamy yet precise, giving a lively, refreshing mouthfeel supported by well-integrated acidity and a clean, slightly mineral finish. Enjoyed best within a few years of release, it is crafted for immediate pleasure but has enough structure and freshness to hold well for short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for this wine are sourced from hillside vineyards in the Asolo area of Veneto, where a mix of marl, clay, and limestone soils, along with good altitude and ventilation, naturally limits yields and enhances aromatic purity. The vineyards benefit from a temperate climate, with warm days and cool nights that help preserve acidity and finesse in the grapes. Harvest is typically carried out by hand to ensure only healthy, perfectly ripe clusters are selected. After gentle pressing, the base wine is produced at controlled low temperatures to retain delicate aromatics, then undergoes a second fermentation using the Charmat-Martinotti method in pressurized stainless-steel tanks. This controlled, slow re-fermentation allows for a fine, persistent perlage while maintaining the wine’s fresh fruit character and elegant, dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Asolo Prosecco Superiore Brut is an excellent aperitif and a versatile partner at the table. It pairs beautifully with seafood crudo, oysters, shrimp cocktail, sushi and sashimi, as well as light fish dishes, vegetable tempura, and delicate starters like prosciutto with melon or fresh mozzarella and burrata. It also complements light pasta dishes with seafood or spring vegetables, and is superb with canapés and finger foods at gatherings. Serve well chilled, ideally at 6–8 °C (43–46 °F), in a tulip-shaped sparkling wine glass to concentrate its aromas. Decanting is not recommended; simply chill the bottle thoroughly before opening and pour gently to preserve the fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSerafini e Vidotto is a respected artisanal producer based in the heart of Veneto, known for combining meticulous vineyard work with a thoughtful, contemporary approach to winemaking. Founded in the late 20th century by Francesco Serafini and Antonello Vidotto, the estate quickly built a reputation for quality-driven wines that express both varietal character and a strong sense of place. While they first gained acclaim for their still wines, their sparkling offerings—especially from the Asolo area—have become benchmarks for purity, precision, and elegance in the region. Today, Serafini e Vidotto is recognized as one of the quality-focused names helping to elevate the image of Prosecco Superiore and highlight the unique potential of Asolo’s hillside terroir.\u003c\/p\u003e","brand":"Serafini e Vidotto","offers":[{"title":"Default Title","offer_id":54255223112017,"sku":"XW-23863","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/serafini-e-vidotto-bollicine-asolo-prosecco-superiore-brut_23863_1_2611b1db-e0b1-4cb6-ad47-b779d1f823e4.webp?v=1783457562"},{"product_id":"serafini-e-vidotto-conegliano-valdobbiadene-prosecco-superiore-bollicine-di-prosecco-extra-dry-2023","title":"Serafini e Vidotto Conegliano Valdobbiadene Prosecco Superiore Bollicine di Prosecco Extra Dry 2023","description":"\u003cp\u003eSerafini e Vidotto Conegliano Valdobbiadene Prosecco Superiore Bollicine di Prosecco Extra Dry 2023 is a refined, premium expression of Italy’s most famous sparkling wine. Crafted from Glera grapes grown on the prized hills between Conegliano and Valdobbiadene, it combines lively bubbles with elegant fruit and floral character. As a Prosecco Superiore, it comes from the heart of the DOCG area, where steep slopes and meticulous vineyard work yield wines of greater concentration and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a pale straw-yellow color with bright greenish reflections, crowned by a fine, persistent mousse. The nose is fragrant and inviting, opening with crisp green apple, pear and white peach, layered with notes of acacia blossom, wisteria and a subtle citrus zest. Hints of fresh herbs and a delicate mineral touch add complexity.\n\nOn the palate, the Extra Dry style (slightly off-dry) delivers a beautiful balance between vibrant acidity and a gentle, creamy softness. Flavors of crunchy apple, ripe pear, lemon sorbet and stone fruit are wrapped in a silky, well-integrated sparkle, leading to a clean, refreshing and delicately fruity finish. Best enjoyed young, within 1–3 years of the vintage, this 2023 bottling is all about freshness, purity and lift rather than long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for this Bollicine di Prosecco come from hillside vineyards in the Conegliano Valdobbiadene Prosecco Superiore DOCG, an area characterized by steep slopes, well-drained soils of marl and sandstone, and a mild, ventilated climate. These conditions help grapes ripen slowly, preserving acidity and aromatic intensity. Harvest is typically carried out by hand to ensure only healthy, perfectly ripe bunches are selected. After a gentle pressing and cool fermentation of the base wine in stainless steel, the second fermentation takes place using the Charmat-Martinotti method in pressurized tanks, which is ideal for preserving Prosecco’s fresh, primary fruit. The wine is then rested briefly on its lees to gain texture before being bottled as Extra Dry, with a touch of residual sugar to enhance its fruit-forward, harmonious style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, pairing beautifully with light snacks such as bruschetta, marinated olives, prosciutto, and mild cheeses. It also works wonderfully with seafood—think shrimp cocktail, sushi, fresh oysters, grilled fish—as well as vegetable tempura, light pasta dishes, and delicate Asian-inspired cuisine with a hint of sweetness or spice. Serve well chilled at 6–8°C (43–46°F) to highlight its freshness and fine bubbles. Decanting is not necessary; simply chill, open just before serving, and enjoy its vibrant, youthful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSerafini e Vidotto, founded in the late 1980s by Francesco Serafini and Antonello Vidotto in the Montello area of Veneto, has earned a reputation for precision, quality and a strong sense of place. While particularly known for their characterful still wines, the estate also crafts refined sparkling wines that reflect the best of the region’s traditions. Combining meticulous vineyard management with modern, thoughtful winemaking, Serafini e Vidotto focuses on low yields, careful selection and clean, expressive fermentations. Their work has made them an important reference point among quality-driven producers in Veneto, consistently garnering praise from critics and wine lovers for their elegant, terroir-driven bottlings.\u003c\/p\u003e","brand":"Serafini e Vidotto","offers":[{"title":"Default Title","offer_id":54255223144785,"sku":"XW-54146","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/serafini-e-vidotto-conegliano-valdobbiadene-prosecco-superiore-bollicine-di-prosecco-extra-dry-2023_54146_1_e9b6426c-f534-4f5c-93e3-b72ef7b0c80e.webp?v=1783457562"},{"product_id":"valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut","title":"Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut","description":"\u003cp\u003eValdo Valdobbiadene Prosecco Superiore Cuvée di Boj Brut is a refined expression of Prosecco Superiore DOCG, crafted from Glera grapes grown in one of Valdobbiadene’s most historic valleys. This cuvée represents the pinnacle of Valdo’s traditional style: focused, elegant and unmistakably tied to its hillside origins. Sourced from the famed “Valle dei Buoi”, where the soil is especially well-suited to Glera, it offers a more complex and structured take on Prosecco than everyday bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée di Boj pours a bright straw yellow with shimmering green highlights and a fine, persistent mousse. The bubbles are delicate and creamy, forming a soft crown at the rim.\n\nThe nose is inviting and layered, with aromas of ripe pear, golden apple and white peach, lifted by notes of acacia blossom, wisteria and a touch of citrus zest. Subtle hints of fresh almond, wild herbs and a faint mineral edge add complexity. On the palate, it is dry Brut in style, crisp and well-balanced, combining lively acidity with a round, almost silky texture. Flavours of pear, apple and stone fruit are joined by lemon peel, white flowers and a gentle brioche note from time spent on the lees. The finish is clean, mineral and pleasantly lingering, with a mouthwatering, savoury edge that invites another sip. Enjoyed at its freshest within 2–3 years of release, it can also hold a bit longer thanks to its DOCG structure, retaining vibrancy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée di Boj is made from 100% Glera grown on steep hillside vineyards in the heart of Valdobbiadene, within the Prosecco Superiore DOCG area. The “Valle dei Buoi” is known for its extraordinary soils: a mix of morainic and calcareous substrates with good drainage, which naturally limit yields and concentrate flavour in the grapes. The slopes are predominantly hand-tended due to their incline, and harvest is carried out manually to ensure only perfectly ripe, healthy clusters are selected. After gentle pressing, the must is fermented at controlled low temperatures in stainless steel to preserve aromatic purity. The second fermentation takes place using the Charmat–Martinotti method in pressurised tanks, where the wine rests on its lees for an extended period to develop fine bubbles and a touch of creaminess, before being bottled as Brut with a carefully judged dosage to keep the style dry and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, but it also shines at the table. Pair it with fresh seafood—oysters, shrimp, scallop carpaccio or lightly fried calamari—as well as sushi, crudo and delicate fish dishes. It works beautifully with classic Italian antipasti like prosciutto e melone, burrata with tomatoes, or vegetable tempura, and it can complement light pasta or risotto with seafood or spring vegetables. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour, giving the wine a moment in the glass to express its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdo is one of the benchmark names in Valdobbiadene, with roots that trace back to the early 20th century and a long-standing dedication to Prosecco from its historic heartland. Over the decades, the winery has helped shape the reputation of Valdobbiadene Prosecco Superiore DOCG, focusing on hillside vineyards and the traditional Glera grape. Valdo has become known for its consistent quality, innovative work with local crus and its role in bringing refined, terroir-driven Prosecco to an international audience. Cuvée di Boj stands among their flagship expressions, encapsulating both the heritage of the “Valle dei Buoi” and Valdo’s expertise in crafting premium sparkling wines from Veneto.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":54255239430481,"sku":"XW-882","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut_882_1_9a35f0c0-9883-4334-8689-71dcd625362c.webp?v=1783457653"},{"product_id":"valdo-valdobbiadene-prosecco-superiore-cuvee-del-fondatore-collezione-atelier-millesimato-brut-2023","title":"Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023","description":"\u003cp\u003eValdo Valdobbiadene Prosecco Superiore Cuvée del Fondatore Collezione Atelier Millesimato Brut 2023 is a refined expression of Prosecco Superiore, created as a tribute to company founder Sergio Bolla and his vision for the category’s future. Crafted with a distinctive second-fermentation approach and partial refinement in French oak, it stands out for its added depth, complexity, and sense of pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the bright, elegant character expected of a top Valdobbiadene Prosecco, with fine, lively bubbles and a fresh, polished appearance. The nose is lifted and expressive, with notes of white flowers, ripe orchard fruit, citrus, and a subtle creamy, toasted nuance from its oak-influenced refinement.\n\nOn the palate, it is dry, vibrant, and finely structured, combining crisp acidity with supple fruit, delicate mineral tension, and a more layered texture than a standard Prosecco Brut. The finish is clean and persistent, making it enjoyable now while also offering good short-term drinking appeal thanks to its balance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Valdobbiadene area of Veneto, this cuvée comes from a terroir known for its steep hills, cool nights, and ideal conditions for producing precise, aromatic sparkling wines. The vintage 2023 benefits from careful selection of grapes and a vinification process that includes a special second fermentation technique, along with partial maturation in French oak barrels to add nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, sushi, light risottos, cured meats, and refined antipasti, as well as delicate fried dishes. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open and enjoy while the bubbles are at their freshest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdo is one of the best-known names in Prosecco, with deep roots in Valdobbiadene and a strong reputation for quality within Veneto’s sparkling wine tradition. The house has played an important role in elevating the profile of Prosecco Superiore internationally, and this cuvée reflects both that heritage and its ongoing commitment to innovation and excellence.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":54255239496017,"sku":"XW-55163","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valdo-valdobbiadene-prosecco-superiore-cuvee-del-fondatore-collezione-atelier-millesimato-brut-2023_55163_1_88cb5532-bed3-457d-abdb-5c1deb40423f.webp?v=1783457654"},{"product_id":"col-de-salici-valdobbiadene-prosecco-superiore-brut-millesimato-2024","title":"Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024","description":"\u003cp\u003eCol de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024 is a bright, elegant sparkling wine from the heart of Veneto’s most celebrated Prosecco zone. Made in the historic hills of Valdobbiadene, it offers the freshness, finesse, and refined bubbles that have made this region synonymous with quality Italian sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass with a lively, persistent mousse and fine bubbles. The nose is fresh and inviting, with notes of green apple, pear, white flowers, citrus zest, and a subtle hint of almond.\n\nOn the palate, it is crisp and dry in style, balancing ripe orchard fruit with citrus-driven acidity and a clean mineral finish. The Brut profile gives it structure and precision, while the vintage character adds extra depth and nuance. Best enjoyed young for its vibrant freshness, though it will hold well for a short period after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Valdobbiadene hills of Veneto, where steep slopes and well-exposed vineyards help create Prosecco of exceptional character and aromatic intensity. The grapes are typically harvested by hand to preserve fruit quality, then vinified using the Charmat method to retain freshness, fragrance, and the signature delicate sparkle of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent as an aperitif or paired with light starters, seafood, sushi, fresh salads, and delicate white meats. Serve well chilled at 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCol de' Salici is a respected producer in the Prosecco category, known for crafting wines that reflect the elegance and freshness of the Valdobbiadene area. The estate is associated with quality-driven sparkling wine production and a style that highlights both regional tradition and modern precision.\u003c\/p\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":54255248867665,"sku":"XW-57818","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/col-de-salici-valdobbiadene-prosecco-superiore-brut-millesimato-2024_57818_1_70eba84d-6fed-45d5-a9c8-975d6100b7b6.webp?v=1783457792"},{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-sui-lieviti-brut-nature-2024","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Sui Lieviti Brut Nature 2024","description":"\u003cp\u003eBiancavigna Conegliano Valdobbiadene Prosecco Superiore Sui Lieviti Brut Nature 2024 is a characterful, bone‑dry Prosecco that leans into tradition rather than trends. Made from Glera grapes grown on the prized hills of Conegliano Valdobbiadene, it’s bottled “sui lieviti” (on the lees), offering more depth, texture and authenticity than most modern sparkling wines. This is Prosecco in its purest, most artisanal form—unfiltered, uncompromising and a beautiful reflection of its steep hillside vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a pale straw yellow color, naturally cloudy if you choose to pour the wine with its fine lees, with a lively and persistent perlage. The nose is expressive yet refined, with fresh green apple, Bartlett pear and lemon zest layered over hints of white flowers, fresh bread dough, almond and a subtle mineral edge.\n\nOn the palate, this Brut Nature is crisp, bone‑dry and intensely refreshing, with a taut line of acidity that keeps everything focused and mouthwatering. Flavors of crunchy apple, citrus, unripe peach and a touch of herbal bitterness (think citrus pith and wild fennel) are wrapped around a delicate, chalky minerality. The lees contact adds a gentle creaminess and savory, bakery‑like complexity without making the wine heavy. The finish is clean, saline and persistent. While crafted for youthful drinking to showcase its vibrancy, the sui lieviti style can evolve nicely over 2–3 years, gaining extra complexity and a slightly more savory profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for this Prosecco Superiore come from hillside vineyards in the Conegliano Valdobbiadene area of Veneto, a UNESCO‑listed landscape known for its steep slopes, well‑drained soils and strong diurnal temperature shifts that preserve aromatics and acidity. Grapes are typically harvested by hand, both to respect the fragile, terraced vineyards and to ensure only the healthiest bunches are selected. After a gentle pressing, the base wine is fermented at controlled temperatures to preserve the grape’s delicate aromatics. Instead of a fully filtered, tank‑charmat style, this “sui lieviti” Prosecco undergoes its secondary fermentation in the bottle, with the natural lees left inside. There is no dosage added (Brut Nature), so the wine’s character comes entirely from the fruit, the terroir and the extended contact with the yeast, resulting in a more textured, gastronomic style of Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lean, dry and slightly savory style of Prosecco is incredibly versatile at the table. It shines with classic Italian antipasti—prosciutto crudo, salumi, young cheeses, marinated vegetables—and is excellent alongside seafood such as shrimp, fried calamari, oysters, sushi and crudo. Its vibrant acidity makes it a great match for light pasta dishes with vegetables or shellfish, simple grilled fish, and delicate tempura. It also pairs nicely with pizza bianca, focaccia and herb‑driven dishes. Serve well‑chilled at around 6–8 °C. A brief, gentle decanting into a carafe (or simply pouring off the first glass clear, then later swirling to incorporate some lees if desired) allows you to choose between a brighter, clearer expression or a more textural, cloudy, traditional style in the same bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBiancavigna Società Agricola is a family‑run estate based in the heart of Prosecco country, in the Conegliano Valdobbiadene zone of Veneto. Founded with a focus on expressing hillside terroir rather than mass‑market volume, Biancavigna has become known for its precise, clean yet characterful sparkling wines that respect local traditions. Working primarily with Glera on steep, manually farmed slopes, the family emphasizes careful vineyard work, lower yields and thoughtful winemaking to highlight the natural elegance of Prosecco Superiore. Their growing recognition among enthusiasts and critics reflects both the rising quality of the Conegliano Valdobbiadene area and Biancavigna’s role as one of the producers helping to redefine what Prosecco can be: serious, site‑driven and authentically Italian.\u003c\/p\u003e","brand":"Biancavigna Società Agricola","offers":[{"title":"Default Title","offer_id":54255250342225,"sku":"XW-57993","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-sui-lieviti-brut-nature-2024_57993_1_30355114-19b3-49a7-bbdb-46e40511530b.webp?v=1783457817"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler","title":"Marsuret Valdobbiadene Prosecco Superiore Dosaggio Zero Amoler","description":"\u003cp\u003eMarsuret Valdobbiadene Prosecco Superiore Dosaggio Zero “Amoler” is a bone-dry, finely etched expression of Glera from the heart of the Valdobbiadene hills in Veneto. Crafted without any added dosage (sugar), it showcases Prosecco in its purest, most mineral-driven form, with a focus on precision and terroir. “Amoler” comes from carefully selected hillside vineyards, reflecting Marsuret’s long-standing expertise in traditional Prosecco production and their commitment to quality over volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Amoler shines a pale straw yellow with shimmering green reflections and a fine, persistent mousse. The nose is clean and lifted, offering notes of crisp green apple, pear skin and white peach, layered with hints of acacia blossom, fresh citrus zest and a subtle chalky minerality.\n\nOn the palate, this is a taut, razor-dry Prosecco Superiore: light to medium-bodied yet intensely refreshing, with crunchy orchard fruit, lemon and lime, and a delicate herbal edge. The lack of dosage allows the natural saline and stony nuances of Valdobbiadene to come through, giving a long, linear finish with mouthwatering acidity. Best enjoyed in its youth for maximum vibrancy and aromatic clarity, it will hold well for a couple of years, gaining a touch of softness and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Amoler come from steep, hand-tended hillside vineyards in the Valdobbiadene area of Veneto, where Glera vines thrive on well-drained, marl and limestone-rich soils and benefit from excellent exposure and cool mountain breezes from the nearby Dolomites. Harvesting is carried out by hand to ensure only perfectly ripe, healthy bunches reach the cellar. After a gentle pressing, the must undergoes a controlled, cool fermentation in stainless steel to preserve aromatic delicacy. The second fermentation follows the Martinotti\/Charmat method in pressurized tanks, but with an extended period on lees to build texture and finesse. The wine is bottled with zero dosage, resulting in an uncompromisingly dry, terroir-focused Prosecco Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dosaggio Zero style is a superb match for briny and delicately flavored dishes: think oysters, crudo, sushi, grilled prawns, as well as simple Venetian cicchetti, tempura vegetables and fresh goat cheese. Its racy structure also makes it an excellent aperitif for those who prefer a more precise, less sweet Prosecco. Serve well-chilled at around 6–8°C in a tulip-shaped sparkling wine glass to enhance the aromatics and mousse. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the wine to fully express its floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarsuret is a respected family-run estate based in Valdobbiadene, one of the historic and most prestigious zones for Prosecco Superiore in Veneto. Founded in the mid-20th century, the winery has grown from tending small family parcels to being recognized as a quality benchmark for traditionally crafted, terroir-driven Prosecco. Working almost exclusively with hillside vineyards and prioritizing manual work in the vines, Marsuret has built a reputation for precise, characterful sparkling wines that highlight the nuances of individual sites such as Amoler. Their focus on low-intervention, careful vinification and their long-standing presence in Valdobbiadene have made them a trusted name among Prosecco enthusiasts and professionals alike.\u003c\/p\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":54255260631377,"sku":"XW-58774","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler_58774_1_cffe4319-5e65-444e-ac34-dbff77c3996e.webp?v=1783457964"},{"product_id":"adami-valdobbiadene-prosecco-rive-di-farra-di-soligo-extra-brut-col-credas-2024","title":"Adami Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024","description":"\u003cp\u003eAdami’s Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024 is a finely focused expression of Prosecco Superiore, sourced from one of Valdobbiadene’s prized hillside sites. The Extra Brut style brings added precision and tension, highlighting the purity of Glera and the distinctive character of this single-vineyard bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw color with a fine, lively mousse. The nose is delicate and lifted, with notes of green apple, white pear, citrus blossom, fresh herbs, and a subtle mineral edge.\n\nOn the palate, it is crisp, dry, and elegant, with a clean fruit profile balanced by racy acidity and a refined, mineral-driven finish. The Col Credas has the structure to age gracefully for a few years, though it is especially appealing for its freshness and vitality now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Rive di Farra di Soligo, a steep, hillside cru in the Valdobbiadene DOCG where the cooler exposure and rocky soils help produce grapes with excellent tension and aromatic precision. The 2024 vintage of Glera is typically harvested by hand to preserve fruit quality, followed by a careful vinification designed to emphasize freshness, finesse, and the wine’s extra-dry-to-extra-brut purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to preserve its lift and clarity. It pairs beautifully with oysters, shellfish, sushi, light seafood dishes, tempura, and delicate antipasti; decanting is not recommended for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdami is one of the historic names in Valdobbiadene Prosecco, founded in 1920 and long respected for its role in elevating the quality reputation of the region. The estate is particularly known for its focus on hillside vineyard sites and expressive, terroir-driven Prosecco Superiore wines, with numerous accolades for consistency and excellence.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255262204241,"sku":"XW-58875","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-valdobbiadene-prosecco-rive-di-farra-di-soligo-extra-brut-col-credas-2024_58875_1_dfe6fb12-4425-4968-83e6-afbf36d17785.webp?v=1783457991"},{"product_id":"san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024","title":"San Simone Prosecco Perlae Naonis Gold Edition Brut Millesimato 2024","description":"\u003cp\u003eSan Simone Prosecco Perlae Naonis Gold Edition Brut Millesimato 2024 is a refined vintage sparkling wine that showcases the elegance and freshness of Glera from Friuli-Venezia Giulia. With its Brut style and bright, contemporary character, it offers a polished expression of Prosecco rooted in one of northeastern Italy’s most respected sparkling wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw-yellow color with a lively, persistent mousse. The nose is delicate and inviting, with notes of green apple, pear, white flowers, and a subtle citrus lift.\n\nOn the palate, it is crisp and refreshing, balancing fine fruitiness with a clean, dry finish. The 2024 vintage should be enjoyed for its youthful vibrancy, though its best appeal will remain in the first couple of years after release rather than through long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Glera grapes grown in Friuli-Venezia Giulia, the wine reflects the region’s cool climate, which helps preserve freshness, aromatic precision, and lively acidity. The grapes are typically harvested at optimal ripeness to retain purity of fruit, then vinified using the sparkling wine method suited to Prosecco production to emphasize freshness, finesse, and a delicate mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent as an aperitif, this Prosecco also pairs well with light starters, seafood, sushi, fresh salads, soft cheeses, and delicate fried dishes. Serve well chilled at around 6-8°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a respected producer from Friuli-Venezia Giulia with a strong reputation for crafting elegant, terroir-driven wines that express the character of northeastern Italy. Known for combining tradition with a modern approach, the estate has earned recognition for quality-focused bottlings across its range, including refined sparkling wines such as Perlae Naonis.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255278391633,"sku":"XW-59820","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024_59820_1_8cc4264b-ec24-49c8-8161-a63f5c340ef7.webp?v=1783458224"},{"product_id":"sorelle-bronca-prosecco-superiore-valdobbiadene-particella-232-extra-brut-2024","title":"Sorelle Bronca Prosecco Superiore Valdobbiadene Particella 232 Extra Brut 2024","description":"\u003cp\u003eSorelle Bronca Prosecco Superiore Valdobbiadene Particella 232 Extra Brut 2024 is a focused, site-driven expression of Glera from one of Prosecco’s most prestigious areas. Crafted in the hills of Valdobbiadene, it combines precision and freshness with the character of a truly distinctive parcel, reflecting the producer’s deep connection to its land and heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the bright, lively character expected of fine Prosecco, with a delicate stream of persistent bubbles and a pale straw-yellow color. The nose is fresh and expressive, with notes of green apple, pear, white flowers, citrus zest, and a subtle mineral nuance that hints at the special character of the vineyard.\n\nOn the palate, the Extra Brut style brings a dry, crisp, and clean profile, allowing the purity of the Glera fruit and the tension of the Valdobbiadene terroir to shine through. It is elegant, well-defined, and refreshing, with a refined finish and excellent drinking now, though its structure and balance should allow it to hold gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParticella 232 comes from a unique and carefully selected parcel in the Valdobbiadene hills, an area known for steep slopes, varied soils, and a cool climate that helps preserve freshness and aromatic detail. The grapes are harvested by hand, as is typical for this demanding terrain, and the wine is vinified with a focus on preserving precision, finesse, and the individuality of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile sparkling wine for aperitif service and pairs beautifully with oysters, shellfish, sushi, light seafood dishes, tempura, and delicate vegetable starters. Serve well chilled at 6-8°C, and decanting is not recommended; simply open carefully and enjoy it fresh to preserve its fine mousse and vivid aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSorelle Bronca is a respected family producer in Veneto, closely associated with quality-driven Prosecco Superiore from Valdobbiadene. Built on a philosophy of respecting the land and expressing the identity of each vineyard, the winery has earned recognition for crafting elegant, terroir-focused sparkling wines with a strong sense of place.\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":54255283765585,"sku":"XW-60039","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sorelle-bronca-prosecco-superiore-valdobbiadene-particella-232-extra-brut-2024_60039_1_3034400b-f8c3-4955-b2a0-51753dfd66d3.webp?v=1783458273"},{"product_id":"adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","title":"Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2024","description":"\u003cp\u003eAdami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature is a traditional, bone-dry sparkling wine that captures the authentic character of Conegliano Valdobbiadene. Made from 100% Glera and left on its lees in bottle, it offers a more artisanal, textural take on Prosecco with no added sugar and a distinct sense of history rooted in the Treviso hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this Col Fondo immediately shows a lively, natural character. The aroma opens with fresh orchard fruit and delicate floral notes, followed by a subtle yeastiness and a hint of crusty bread that comes from the lees contact.\n\nOn the palate it is dry, crisp, and pleasantly bitter, with the fruit-driven freshness of Glera balanced by fine autolytic complexity. Over time, the wine can develop even more layered aromas and flavors from the lees, making it especially rewarding for those who enjoy traditional-method sparkling wines with a little rustic charm and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Conegliano Valdobbiadene Prosecco Superiore DOCG area of Veneto, this wine comes from the classic hillside terroir of the Treviso region, where Glera thrives in well-exposed vineyards. It is made using the ancestral method, with secondary fermentation taking place in the bottle during spring in cool, dark conditions, and the wine is not disgorged, allowing the lees to remain in the bottle and shape the final style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for salumi, fried seafood, antipasti, aged cheeses, and simple regional dishes that can stand up to its dry, slightly bitter edge. Serve well chilled at around 6–8°C, and gently turn the bottle before pouring if you want to integrate the lees; decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdami is one of the historic names in Valdobbiadene and has played an important role in establishing the reputation of Prosecco Superiore from this part of Veneto. The producer is well regarded for expressing the character of the local hills with precision and authenticity, and for wines that respect both tradition and the identity of the Conegliano Valdobbiadene DOCG.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255371026769,"sku":"XW-61194","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024_61194_1_9b70b30d-ae94-4290-a0f5-0c63133b386a.webp?v=1783458599"},{"product_id":"adami-valdobbiadene-prosecco-vigneto-giardino-rive-di-colbertaldo-dry-2025","title":"Adami Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2025","description":"\u003cp\u003eAdami Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2025 is a refined Prosecco Superiore DOCG from the heart of Conegliano Valdobbiadene, made entirely from Glera. It stands out for its hillside origin, artisanal character, and the elegant balance of freshness and finesse that has made this historic area one of Italy’s most celebrated sparkling-wine zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Prosecco shows a bright, pale straw color with a lively, persistent mousse. On the nose, expect delicate floral notes, ripe orchard fruit, citrus, and a subtle mineral edge shaped by the cool hillside vineyards.\n\nThe palate is dry and graceful, with crisp apple, pear, and lemon peel framed by fine bubbles and a clean, refreshing finish. Its structure is light yet expressive, making it best enjoyed young to capture its vibrant aromatics, though it can hold well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Glera in the Conegliano Valdobbiadene area of Veneto, the wine comes from steep, carefully tended hillside vineyards with elevations that help preserve freshness and aromatic intensity. The microclimate benefits from the influence of both the nearby sea and the Alpine foothills, creating frequent shifts in weather that encourage slow, balanced ripening.\n\nProduction follows the traditional Charmat method, with the secondary fermentation carried out in tank to preserve the purity of the fruit and the floral character of the grape. The wine is crafted with a strong artisanal approach, reflecting generations of local know-how and hands-on vineyard work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 6–8°C, in tulip-shaped sparkling glasses to best appreciate its aromas and fine mousse. It is an excellent match for light antipasti, fresh seafood, shellfish, sushi, creamy risottos, and delicate white meats. Decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdami is a benchmark producer in Valdobbiadene and one of the names most closely associated with high-quality Prosecco Superiore DOCG. The winery’s roots are tied to a long local winemaking tradition in the region, where steep vineyards and artisanal methods have shaped the style for generations. Over time, Adami has earned a strong reputation for precision, elegance, and its role in showcasing the best of Conegliano Valdobbiadene.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255371059537,"sku":"XW-61195","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-valdobbiadene-prosecco-vigneto-giardino-rive-di-colbertaldo-dry-2025_61195_1_36852cf6-8ad1-43a9-b5fe-cad999caef65.webp?v=1783458599"},{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-extra-brut-grande-cuvee-del-fondatore-motus-vitae-2024","title":"Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Grande Cuvee del Fondatore Motus Vitae 2024","description":"\u003cp\u003eBortolomiol Valdobbiadene Prosecco Superiore Extra Brut Grande Cuvée del Fondatore Motus Vitae is a refined expression of Glera from one of Prosecco’s most prized zones. Created as a tribute to founder Giuliano Bortolomiol, it combines freshness, precision, and elegance in a style that highlights the family’s long-standing dedication to quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with a fine, persistent mousse. The nose is delicate yet expressive, offering clean fruit tones and a graceful aromatic lift that feels both fresh and polished.\n\nOn the palate, it is crisp, harmonious, and fruit-driven, with an Extra Brut profile that keeps the wine precise and lively. The bead is fine and persistent, adding tension and refinement; this is a sparkling wine that can be enjoyed for its immediate freshness, while still offering enough structure and balance to hold up well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Valdobbiadene, Veneto, this Prosecco Superiore comes from the historic Glera vineyards that benefit from the cool climate and hillside terroir of the Conegliano Valdobbiadene area. The wine is made using the Charmat method, which preserves the variety’s natural freshness and aromatic purity, while the Extra Brut dosage keeps the style especially dry and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine, it pairs beautifully with light appetizers, seafood, shellfish, sushi, fresh cheeses, and delicate vegetable dishes. Serve well chilled at around 6–8°C, and decanting is not needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBortolomiol is one of the most respected names in Valdobbiadene and a key producer in the history of Prosecco Superiore. Founded by Giuliano Bortolomiol, the estate has played an important role in elevating the region’s reputation for quality sparkling wine, and it remains closely associated with craftsmanship, tradition, and innovation.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":54255372665169,"sku":"XW-61277","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bortolomiol-valdobbiadene-prosecco-superiore-extra-brut-grande-cuvee-del-fondatore-motus-vitae-2024_61277_1_110eb7a4-ee0d-4d41-b4b2-ccc783e6c3db.webp?v=1783458624"}],"url":"https:\/\/bottlehero.com\/collections\/prosecco.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}