{"title":"Priorat","description":"\u003cp\u003eWalk a vineyard in Priorat and you will see roots forced to strain through llicorella, the black and reddish slate that fractures into thin plates across the hillsides. Vines here often yield under a kilo of fruit each, concentrating into reds that run fourteen percent alcohol and higher without feeling hot, dense with dark fruit and built to age.\u003c\/p\u003e\u003ch2\u003eGarnacha, Cariñena, and the return of a lost region\u003c\/h2\u003e\u003cp\u003eUntil the 1980s Priorat was nearly abandoned, its terraces too steep and its yields too small to compete with easier land nearby. A handful of producers, among them Álvaro Palacios and René Barbier, replanted the old Garnacha and Cariñena vines and proved the slate could make serious, age-worthy reds. Garnacha now accounts for roughly two-fifths of plantings, Cariñena (locally Samsó) around a quarter; both must make up at least 60 percent of any wine labelled by village under the vi de vila rules. Small amounts of Cabernet Sauvignon, Merlot, and Syrah round out modern blends.\u003c\/p\u003e\u003ch2\u003eHow Priorat compares\u003c\/h2\u003e\u003cp\u003ePriorat and \u003ca href=\"\/collections\/rioja\"\u003eRioja\u003c\/a\u003e are the only two regions in Spain to hold DOCa\/DOQ status, the country's top classification, but they could not be more different in style. Rioja works in Tempranillo and American oak; Priorat is Garnacha grown on slate at punishing altitude, closer in weight to a warm-climate Châteauneuf-du-Pape than anything else in \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e. If you already know \u003ca href=\"\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e from the Rhône, Priorat shows what the grape does when planted on almost no soil at all. For contrast within Spain, \u003ca href=\"\/collections\/ribera-del-duero\"\u003eRibera del Duero\u003c\/a\u003e gives you the same ambition built on Tempranillo instead.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Priorat the same as Priorato?\u003c\/h3\u003e\u003cp\u003eYes. Priorato is the Castilian spelling; Priorat is Catalan, and it is the name used on labels and in the DOQ regulations.\u003c\/p\u003e\u003ch3\u003eWhy is Priorat so expensive?\u003c\/h3\u003e\u003cp\u003eYields are tiny, the terraces have to be worked by hand, and demand for wines like Álvaro Palacios's L'Ermita has pushed prices for the top names into the hundreds of euros. Village-level Priorat, however, remains good value for the intensity you get.\u003c\/p\u003e\u003ch3\u003eHow long does Priorat age?\u003c\/h3\u003e\u003cp\u003eWell. The tannin and structure that make young Priorat feel almost chewy soften over five to ten years, and top cuvées comfortably hold for two decades or more.\u003c\/p\u003e","products":[{"product_id":"2009-mas-martinet-els-escurcons","title":"2009 Mas Martinet Els Escurçons","description":"\u003cp\u003e2009 Mas Martinet Els Escurçons is a compelling Catalan red from one of Priorat’s most respected names, showing the depth and character that have made the region famous. From a standout vintage, it offers a rare combination of power, nuance, and site-driven elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, concentrated color with the kind of intensity you’d expect from a serious red from Catalonia. The nose is expressive and layered, with dark berries, plum, mineral notes, and the kind of earthy, balsamic complexity that often develops with age.\n\nOn the palate, it is likely broad and structured, balancing ripe dark fruit with savory spice, graphite, and a distinct mineral edge. The finish should be long and persistent, with enough freshness and tannin to support further cellaring, making it a wine with excellent aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEls Escurçons comes from Mas Martinet’s vineyards in Catalonia, a region known for its rugged terrain, poor soils, and naturally low yields. The combination of steep slopes, warm days, and cooling influences helps create concentrated grapes with strong aromatic intensity. Harvesting is typically carried out by hand, with careful sorting to preserve quality, followed by vinification aimed at capturing both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a fine match for roasted lamb, grilled beef, game, or slow-cooked dishes with herbs and Mediterranean seasoning. Serve at around 16–18°C and, if possible, decant before serving to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas Martinet is one of the key producers in Priorat, founded by the renowned family behind the modern revival of the region. The estate has played an important role in establishing Catalonia as a benchmark for serious Spanish wine, earning recognition for wines that combine regional authenticity with precision and depth.\u003c\/p\u003e","brand":"Mas Martinet","offers":[{"title":"Default Title","offer_id":54251948573009,"sku":"GCW-MART-09101333","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Mas_Martinet_Els_Escurons_1_1.png?v=1783442391"},{"product_id":"2016-mas-martinet-clos-martinet","title":"2016 Mas Martinet Clos Martinet","description":"\u003cp\u003eClos Martinet is the flagship red from Mas Martinet, a benchmark Priorat cuvée known for its depth, precision, and unmistakable Mediterranean character. The 2016 vintage reflects the modern elegance of this historic estate, combining power and freshness in a style that has helped define the region’s rise to international acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet in the glass, with remarkable concentration and a polished, vibrant rim. The nose opens with black cherry, ripe plum, wild herbs, graphite, sweet spice, and a subtle mineral note that speaks to Priorat’s signature slate soils.\n\nOn the palate, it is layered and structured, with dark berry fruit, licorice, toasted spice, and a long, saline finish. Despite its intensity, the wine retains excellent balance and lift, suggesting strong aging potential over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Martinet comes from steep Priorat vineyards in Catalonia, where old vines grow in the region’s famous llicorella slate, helping to concentrate flavor while maintaining freshness. The grapes are typically harvested by hand, with careful sorting to preserve quality, and the wine is vinified with an emphasis on purity, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled lamb, slow-braised beef, game, roasted vegetables, or rich Catalan dishes. Serve at 16–18°C, and decant for at least 1 hour if drinking young to fully open its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas Martinet is one of the most important names in modern Priorat, founded in the late 1980s and widely credited with helping to revive the region’s reputation. Under the guidance of the family estate, it has become known for combining tradition, sustainability, and a clear sense of place, earning strong recognition for both quality and consistency.\u003c\/p\u003e","brand":"Mas Martinet","offers":[{"title":"Default Title","offer_id":54251948933457,"sku":"GCW-MART-16101332","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Mas_Martinet_Clos_Martinet_BIO_1_1_1_1_1_1.png?v=1783442393"},{"product_id":"2023-clos-mogador","title":"2023 Clos Mogador","description":"\u003cp\u003eClos Mogador is one of Priorat’s most iconic wines, known for combining power, depth, and remarkable precision. The 2023 vintage from Catalonia continues the estate’s reputation for crafting serious, age-worthy red wine with a strong sense of place and a modern benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep, насыщенный color in the glass with impressive concentration. Aromatically, Clos Mogador typically leans toward dark berries, black cherry, Mediterranean herbs, spice, mineral notes, and a subtle smoky, graphite-like edge that reflects its rugged terroir.\n\nOn the palate, the wine is usually dense and layered, with ripe dark fruit, firm structure, and vibrant freshness balancing the richness. The finish tends to be long and savoury, with plenty of grip and complexity, suggesting excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador is produced in Priorat, Catalonia, a region defined by steep slopes, poor soils, and a warm Mediterranean climate moderated by altitude. These challenging conditions naturally keep yields low and help concentrate flavour in the fruit.\n\nWhile specific vinification details for this vintage are not provided, Clos Mogador is widely associated with careful harvesting and meticulous cellar work aimed at preserving freshness, texture, and the expressive character of the vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich, flavourful dishes such as roasted lamb, beef stew, game, grilled mushrooms, or aged hard cheeses. Serve at around 16–18°C, and decanting is recommended, especially if opened young, to allow the wine to fully open and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is one of the leading names in Priorat and a key estate in the region’s modern rise to international acclaim. Founded by René Barbier, it has played an important role in establishing Priorat as one of Spain’s most respected wine regions, with a strong reputation for producing profound, terroir-driven wines of great character.\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":54251951620433,"sku":"GCW-CLOS-23020531","price":82.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Clos_Mogador.png?v=1783442412"},{"product_id":"2023-clos-mogador-magnum","title":"2023 Clos Mogador Magnum","description":"\u003cp\u003eClos Mogador is one of Priorat’s most iconic names, and the 2023 Magnum offers the kind of scale and presence that make this estate so admired by collectors. Sourced from the rugged hills of Catalonia, it reflects the character of a region known for intensely expressive reds and a long history of quality-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is typically deep and concentrated in color, with the kind of density you expect from a serious Catalan red. The nose tends to open with dark berries, plum, Mediterranean herbs, mineral notes, and a subtle smoky edge, all wrapped in an invitingly layered aromatic profile.\n\nOn the palate, Clos Mogador is known for being powerful yet refined, with ripe fruit, vibrant structure, and a distinctive sense of place. The Magnum format is especially attractive for aging, as it allows the wine to develop slowly and gracefully over time, rewarding patience with even greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Catalonia’s Priorat region, Clos Mogador is shaped by steep, difficult vineyards and the area’s famously mineral-rich soils, which contribute to the wine’s intensity and freshness. While exact vinification details are not provided here, the estate is widely associated with careful, quality-focused harvesting and thoughtful cellar work designed to preserve purity, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, roasted game, braised beef, and rich Mediterranean dishes such as herb-crusted meats or slow-cooked stews. Serve at around 16–18°C, and consider decanting for at least one hour to allow the wine to open fully, especially when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is a benchmark producer in Priorat and a name that helped bring international attention to the region’s potential for world-class wine. The estate is closely associated with the modern rise of Catalan fine wine, and it has earned a strong reputation for producing wines of depth, character, and longevity.\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":54251951653201,"sku":"GCW-CLOS-23022321","price":172.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_clos_mogador_magnum_0ebdfb4d-8a60-4ad7-a199-157d5682087c.png?v=1783442413"},{"product_id":"2023-clos-mogador-nelin-blanco","title":"2023 Clos Mogador Nelin Blanco","description":"\u003cp\u003eClos Mogador Nelin Blanco 2023 is a characterful white from Catalonia that reflects the same meticulous, terroir-driven philosophy that made Clos Mogador a benchmark producer in Priorat. Elegant yet distinctive, it offers a vivid expression of the region’s Mediterranean mountain landscape and the estate’s commitment to low-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, luminous white with depth and texture rather than simple fruitiness. On the nose, it typically leans toward fresh citrus, white flowers, ripe orchard fruit, herbs, and subtle mineral tones, with a nuanced complexity that unfolds in the glass.\n\nOn the palate, Nelin Blanco is likely to show a balance of freshness, volume, and savory detail, combining crisp acidity with a layered, slightly textured mouthfeel. It is a wine built for graceful development, and while enjoyable young, it can also gain added complexity with short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Catalonia under the Clos Mogador philosophy of expressing site and vintage as clearly as possible, Nelin Blanco comes from carefully selected vineyards shaped by Mediterranean climate influences and local soils that contribute both freshness and structure. Harvesting is typically done with great attention to ripeness and fruit quality, followed by vinification aimed at preserving aromatic precision while building texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white pairs beautifully with grilled fish, shellfish, roast chicken, seafood risotto, and Mediterranean vegetable dishes. Serve chilled, ideally around 8–10°C, and consider a short decant only if the wine feels especially closed on opening, though it is usually best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is one of the most respected names in Priorat and a leading force behind the region’s rise to international prominence. Founded by René Barbier, the estate is known for its pioneering work with site-specific vineyards and expressive, age-worthy wines, earning a reputation for quality, authenticity, and innovation in Spanish wine.\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":54251951751505,"sku":"GCW-CLOS-23020604","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Clos_Mogador_Nelin_Blanco.png?v=1783442413"},{"product_id":"2023-mas-martinet-clos-martinet-bio","title":"2023 Mas Martinet Clos Martinet BIO","description":"\u003cp\u003eClos Martinet BIO 2023 is a benchmark red from Mas Martinet, one of Priorat’s most respected names, offering a biodynamic-minded expression of Catalonia’s rugged mountain vineyards. It combines depth, freshness, and mineral precision in a style that has helped define the modern identity of this iconic Spanish region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep, inky ruby color with violet highlights, signaling concentration and youth. Aromatically, it leans into dark berries, plum, Mediterranean herbs, graphite, and the distinctive stony, smoky character that Priorat fans love.\n\nOn the palate, it is layered and powerful yet beautifully balanced, with ripe black fruit, spice, savory herbs, and a firm mineral backbone. The finish is long and structured, suggesting excellent aging potential; in a good cellar, it should evolve gracefully for many years, gaining nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Martinet comes from steep, low-yielding vineyards in Priorat, where old vines rooted in the region’s famous llicorella slate soils produce small, intensely flavored grapes. The biodynamic\/BIO approach reflects a focus on soil health and vineyard vitality, while harvest is typically carried out by hand to preserve fruit quality.\n\nVinification is geared toward expressing purity and site character, with careful fermentation and gentle extraction to maintain freshness alongside Priorat’s natural concentration. The result is a wine that balances power with finesse, highlighting both the intense terroir and the producer’s precise, thoughtful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with grilled lamb, beef tenderloin, slow-braised short ribs, game, and rich mushroom dishes. It also works beautifully with aged cheeses and Mediterranean fare featuring rosemary, thyme, or black olives. Serve at 16–18°C and consider decanting for 1–2 hours if drinking young to open up the aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas Martinet is one of the pioneering estates of modern Priorat, closely associated with the region’s rise to international acclaim. Founded by the acclaimed Cérvoles family, the winery has earned a reputation for producing expressive, terroir-driven wines that combine authenticity with precision. Over the years, Mas Martinet has become a reference point for quality in Catalonia, particularly for its commitment to sustainable viticulture and site-specific winemaking.\u003c\/p\u003e","brand":"Mas Martinet","offers":[{"title":"Default Title","offer_id":54251969184081,"sku":"GCW-MART-23030201","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Mas_Martinet_Clos_Martinet_BIO_1.png?v=1783442509"},{"product_id":"rene-barbier-clos-mogador-2019-mg-15-l","title":"Réne Barbier Clos Mogador 2019 MG","description":"\u003cp\u003eRéne Barbier Clos Mogador 2019 in magnum format is a benchmark Priorat and one of Spain’s truly iconic red wines. This flagship cuvée marries power and depth with remarkable precision and poise, offering a profound expression of Catalonia’s dramatic slate hillsides. Bottled in 1.5 L, it’s built for long-term cellaring and unforgettable occasions.\n\nWhat sets the 2019 Clos Mogador apart is its combination of concentrated fruit, mineral intensity and impeccable balance, shaped by meticulous vineyard work and a move towards larger foudres rather than small barrels. Pioneered by René Barbier in the 1980s, Clos Mogador helped put Priorat back on the world wine map, and 2019 is widely regarded as one of the finest vintages the estate has ever produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Clos Mogador shows a deep, opaque ruby-purple core that clings to the sides of the glass, signaling both youth and density. The nose is layered and complex: ripe blackberries, dark cherries and plum compote are interwoven with notes of graphite, violet, wild Mediterranean herbs (thyme, rosemary, lavender) and warm slate, plus subtle hints of cocoa, licorice and sweet spice from its long élevage.\n\nOn the palate, this is a full-bodied, structured Priorat with impressive concentration and energy. The fruit is dark and pure, supported by firm yet very fine-grained tannins and a vibrant acidity that keeps the wine lifted despite its power. Flavors of black cherry, blackcurrant and blueberry are wrapped in savory mineral tones, garrigue, tobacco leaf and a touch of dark chocolate, leading into a very long, layered finish. Even in magnum it is approachable with air, but it is still compact and tightly coiled, clearly designed to unfold over time. The aging potential is excellent: in this format, 2019 should comfortably evolve and gain complexity over 15–25 years, and likely longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador is sourced from steep, terraced vineyards in Priorat’s rugged hills of Catalonia, rooted in the region’s famous \"llicorella\" soils—a mix of dark slate and quartz that gives the wines their hallmark mineral edge. Old vines of mainly Garnacha and Cariñena, complemented by varieties such as Syrah and Cabernet Sauvignon, are farmed with a strong commitment to regenerative agriculture under the guidance of Christian Barbier, focusing on soil health, biodiversity and minimal intervention. Harvesting is done by hand, parcel by parcel, to ensure only perfectly ripe, healthy grapes are selected from these low-yielding vines. In the cellar, the grapes are typically fermented with gentle extraction to preserve finesse as well as power, and the wine is then aged in large foudres rather than small barriques—a transition the estate began in 2011 and completed by 2020—to emphasize purity, texture and terroir transparency over overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic wine that shines alongside rich, flavorful dishes. Think slow-braised lamb shank with herbs, beef short ribs, venison, Iberico pork, or deeply savory stews and casseroles. It also pairs beautifully with grilled ribeye, charred vegetables, mushroom-based dishes, and hard, aged cheeses like Manchego viejo or Comté. Serve at 16–18°C (60–64°F) to show both fruit and freshness; avoid serving too warm, as the alcohol and richness can dominate. Decanting is strongly recommended: for the 2019 in magnum, give it at least 2–3 hours in a large decanter if drinking now, and even older bottles will benefit from a gentle decant to open up the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRené Barbier is one of the founding figures of modern Priorat, widely credited with reviving this historic but once-forgotten region in Catalonia. In the late 1980s, he and a small group of visionary winemakers recognized the extraordinary potential of Priorat’s old vines and slate soils, and Clos Mogador quickly emerged as one of the area’s most sought-after wines. Over the years, the estate has become a reference point for terroir-driven Spanish reds, known for their depth, longevity and distinctive mineral character. Today, with the next generation led by Christian Barbier deeply involved, the domaine continues to push quality forward through regenerative farming, careful vineyard selection and a thoughtful, less interventionist approach in the cellar, cementing its reputation as one of the great names of Catalan and Spanish wine.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252122276177,"sku":"PS-7730868420808","price":211.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador.png?v=1783443275"},{"product_id":"familia-nin-ortiz-nit-de-nin-coma-den-romeu-2017-75-cl","title":"Familia Nin-Ortiz Nit de Nin Coma D'En Romeu 2017","description":"\u003cp\u003eFamilia Nin-Ortiz Nit de Nin Coma D'En Romeu 2017 is a profoundly expressive, small-production red from the dramatic slate slopes of Priorat in Catalonia. Sourced from a mere 1.5 hectares of old-vine Garnacha, this wine captures the tension of an extremely dry, early harvest that yielded just five hectoliters per hectare. The result is a rare bottling—only 1,330 bottles produced—that unites haunting elegance with the raw mineral power of Priorat’s llicorella soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Coma D'En Romeu 2017 shows a vivid, translucent garnet-red core with a bright, ruby rim—more Burgundian in appearance than many of its denser Priorat peers. The nose is strikingly refined and perfumed: lifted aromas of red cherry, wild raspberry and pomegranate interlace with exotic spice notes of clove, cumin, pink peppercorn and a whisper of curry leaf, all supported by hints of dried rose petals, lavender and a subtle smoky-mineral edge.\n\nOn the palate, the wine feels simultaneously light on its feet and deeply concentrated, with a fine, tensile structure. Pure red-fruit flavors—crushed raspberry, wild strawberry and red plum—are framed by spice and a very precise, stony minerality from the slate terraces. The tannins are silky yet gripping, and the acidity is fresh and linear, giving the wine impressive length and inner energy. Despite the drought-affected vintage, the balance is poised rather than heavy, suggesting excellent aging potential over 10–15 years, during which the spice and mineral notes will continue to gain in complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComa D'En Romeu is a steep, terraced vineyard in the heart of Priorat, planted to Garnacha on classic llicorella (decomposed slate) at around 350 meters above sea level. The poor, rocky soils and harsh, dry conditions naturally restrict yields, concentrating flavor and imparting the signature graphite-like minerality. Familia Nin-Ortiz farms biodynamically, working by hand in the vineyard, with meticulous selection of bunches at harvest due to the tiny yields in 2017. In the cellar, the grapes are typically destemmed or partially whole-cluster fermented with native yeasts, followed by gentle extraction to preserve finesse. The wine is then aged in large, neutral oak vessels to enhance texture and integration without masking the vineyard character, before being bottled—here in April 2019—unfined and minimally filtered to retain purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet powerful Garnacha pairs beautifully with refined, savory dishes such as herb-crusted lamb, slow-braised beef cheeks, roast duck with cherries, or game birds with wild mushrooms. It also complements Mediterranean cuisine—grilled vegetables, ratatouille, or dishes featuring thyme, rosemary and smoked paprika—while its spice profile works well with mildly spiced Moroccan tagines. Serve at 15–16°C (59–61°F) to highlight its aromatic complexity and freshness. Decant for 1–2 hours before serving, especially in its youth, to allow the floral and mineral notes to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of Priorat’s most respected artisan producers, known for their meticulous vineyard work and terroir-driven, biodynamic wines. Founded by the husband-and-wife team of Ester Nin and Carles Ortiz, the estate has become a reference point for a more delicate, vineyard-focused expression of Priorat, emphasizing old vines, low yields and minimal intervention in the cellar. Working small, high-altitude parcels on slate soils, they craft single-vineyard wines like Nit de Nin Coma D'En Romeu that showcase the nuance and individuality of each site. Their commitment to organic and biodynamic farming, along with consistently high critical acclaim, has cemented their reputation as key figures in the modern renaissance of Priorat and Catalan fine wine.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252206293329,"sku":"PS-7730893947080","price":165.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinComaD_EnRomeu2017.png?v=1783443708"},{"product_id":"rene-barbier-clos-mogador-manyetes-2021-75-cl","title":"Réne Barbier Clos Mogador Manyetes 2021","description":"\u003cp\u003eRéne Barbier Clos Mogador Manyetes 2021 is a striking, modern expression of Priorat that proves power and freshness can coexist in the same glass. Crafted from Cariñena grown on brutally steep, sun-baked slopes of black slate, this vintage stands out for its unusually moderate 13.5% alcohol and its vibrant, almost electric energy. Manyetes has long been a reference-point single-vineyard wine in Priorat, but 2021 marks a stylistic evolution toward greater finesse, purity and transparency of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Manyetes shows a deep, dense garnet core with violet highlights, reflecting both its Mediterranean origin and the concentration of old-vine Cariñena. The nose is intense yet refined, opening with dark wild berries, black cherry and plum, layered with notes of blood, iron, warm earth and crushed black slate. With air, more delicate and savory nuances emerge: dried herbs, tomato leaf and a subtle hint of graphite, all wrapped in a quietly mineral frame.\n\nOn the palate, this is a fresher, more poised version of Manyetes, with lifted acidity and precision balancing the natural depth and structure of the site. Dark fruit flavors—blackberry, blackcurrant and spiced cherry—are intertwined with ferrous, stony and subtly saline notes that speak clearly of Priorat’s llicorella soils. The tannins are firm but fine-grained, giving a tactile, almost chalky grip without heaviness, and the relatively low alcohol keeps the wine nimble and energetic. There is a long, resonant finish with a cool, sappy freshness reminiscent of tomato vine and Mediterranean scrub. While approachable with decanting, this wine has excellent aging potential: 8–15 years in a good cellar will allow the savory and mineral dimensions to unfold further, integrating the structure and enhancing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eManyetes comes from an exceptionally warm, steep vineyard in Priorat, Catalonia, rooted in iconic black slate (llicorella) soils that naturally limit yields and give the wine its intense mineral character. In 2021, the team harvested in two passes and earlier than usual to capture freshness and avoid any hint of overripeness, selecting only crisp, energetic Cariñena grapes. In the cellar, they shifted to a notably gentler vinification, incorporating around 30% whole clusters to bring extra lift, structure and aromatic complexity while softening the extraction. Fermentation was conducted with a light hand to preserve fruit and terroir rather than sheer power. For aging, about one-third of the wine matured in amphorae and the rest in a large, old foudre, minimizing oak influence and emphasizing purity; unlike earlier vintages raised in barrique, the 2021 Manyetes is deliberately crafted to show almost no overt wood character, offering a more transparent and contemporary expression of this historic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet intense Priorat pairs beautifully with richly flavored, savory dishes that can match its depth without overwhelming its newfound freshness. Think slow-braised lamb shoulder with rosemary and garlic, grilled Iberian pork presa, duck with Mediterranean herbs, or hearty Catalan stews with beans and sausage. It also works well with charred vegetables, mushroom dishes, and aged hard cheeses, where its mineral spine and savory notes really shine. Serve at 16–18°C; slightly cooler than room temperature will highlight the wine’s freshness and detail. Decant for 1–2 hours in its youth to open the aromatics and soften the structure—particularly helpful in the first 3–5 years after release—while older bottles may need only a gentle, shorter decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is the life’s work of René Barbier, one of the pioneering figures who helped put Priorat back on the world wine map in the late 20th century. Along with a handful of visionary winemakers, Barbier was instrumental in transforming Priorat from a nearly forgotten region into one of Spain’s most prestigious appellations, known for profound, mineral-driven reds. The estate, founded in the late 1980s, quickly became a benchmark, with Clos Mogador and its single-vineyard wines—like Manyetes—showcasing the extraordinary potential of old vines rooted in llicorella soils. Over the years, Clos Mogador has earned international acclaim and consistently high critical scores, but the estate’s philosophy has evolved toward greater elegance, balance and terroir expression. The 2021 Manyetes, with its lower alcohol, partial amphora aging and gentle vinification, reflects this new chapter in a producer that remains one of the most important and respected names in Priorat.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252354797905,"sku":"PS-8006060474568","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosMogadorManyetes_700c63e8-8ff3-4e23-ab43-09e8b1e01406.png?v=1783444258"},{"product_id":"rene-barbier-clos-mogador-2021-75-cl","title":"Réne Barbier Clos Mogador 2021","description":"\u003cp\u003eRéne Barbier Clos Mogador 2021 is a benchmark red from Priorat, a region famed for powerful yet increasingly refined Mediterranean wines. This vintage leans into freshness and elegance, reflecting a deliberate shift in both vineyard and cellar to highlight the character of old vines and the region’s dramatic slate soils. It’s a collector-worthy bottle that still remains accessible to drinkers who want to experience a modern, more nuanced expression of classic Priorat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Mogador 2021 shows a deep, vibrant garnet core with a lively rim, hinting at both concentration and youthful energy. The nose is layered and expressive, combining ripe black cherries, plum and wild berries with notes of warm wet slate, graphite, dried Mediterranean herbs (rosemary, thyme), liquorice and a subtle floral lift.\n\nOn the palate, the wine is full-bodied yet strikingly poised, with a beautiful interplay between density and freshness. Ripe dark fruit is framed by savory mineral notes, hints of cocoa, black olive and aromatic garrigue. The 30% whole-cluster fermentation adds a fine, spicy complexity and a touch of crunch to the tannins, which feel notably more polished and elegant than in earlier vintages. Acidity is well-judged, giving the wine a long, precise, and mouthwatering finish. With its balance, depth and structure, this 2021 has excellent aging potential: it can be enjoyed now with a decant, but will reward 10–15 years of careful cellaring, steadily gaining in complexity and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador comes from steep, terraced vineyards in Priorat, Catalonia, rooted in classic llicorella – the region’s signature flaky, dark slate and quartz soils that give such distinctive minerality and tension. In recent years, the estate has removed south-facing Cabernet Sauvignon plots and increased the proportion of Cariñena to around 30%, bringing it closer to Garnacha in the final blend and enhancing freshness, energy and regional typicity. The 2021 fermented with about 30% whole clusters to add aromatic lift and vibrancy, followed by a long maceration of 40–50 days with very gentle extraction to preserve finesse rather than power. Maturation took place predominantly in 2,000-liter oak foudres, with a small portion in smaller barrels and then in concrete, minimizing overt oak influence while allowing the wine to harmonize and gain texture. Bottling occurred in June 2023, and total alcohol sits at a balanced 14%, emphasizing elegance over sheer weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, gastronomic Priorat that shines alongside richly flavored Mediterranean and hearty dishes. Think slow-braised lamb shoulder with herbs, grilled ribeye, duck breast with cherry or fig, game birds, or robust stews featuring root vegetables and mushrooms. It also pairs beautifully with aged Manchego, hard sheep’s milk cheeses, and dishes with roasted eggplant, peppers, and olives. Serve at 16–18°C (60–64°F) to emphasize freshness and aromatic complexity. Decanting for 1–2 hours is recommended in its youth to let the wine open fully and soften the tannins; older bottles (from a few years of age onward) may need a shorter, gentler decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRené Barbier is one of the visionary figures behind the rebirth of Priorat, and Clos Mogador is his flagship estate wine, recognized as one of the region’s true pioneers and icons. In the late 1980s and early 1990s, Barbier and a small group of like-minded winemakers helped put Priorat back on the world wine map by focusing on low-yielding old vines, rugged slate terroir, and meticulous, quality-driven viticulture. Over the years, Clos Mogador has earned a reputation for powerful, ageworthy reds that capture the essence of the region, and more recently for refining that power into greater precision and elegance. The estate’s ongoing shift toward higher proportions of Garnacha and Cariñena, more sensitive extraction, and larger, more neutral vessels underscores its role as a leader in expressing a modern, terroir-driven style of Priorat.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252355158353,"sku":"PS-8006060540104","price":80.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador_3c6dceab-5854-4e83-8867-e7c773f44126.png?v=1783444262"},{"product_id":"familia-nin-ortiz-nit-de-nin-mas-den-cacador-2012-75-cl","title":"Familia Nin-Ortiz Nit de Nin Mas D'En Cacador 2012","description":"\u003cp\u003eFamilia Nin-Ortiz Nit de Nin Mas d'En Caçador 2012 is one of the great, terroir-driven reds of Priorat, coming from a dramatic, old-vine single vineyard high above the village of Porrera in Catalonia. This is a powerful yet extraordinarily refined wine, offering intensity, depth, and elegance in equal measure. Produced in tiny quantities, it captures the essence of Priorat’s steep slate slopes and ancient vines in a wine that is both captivating and ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Mas d'En Caçador 2012 shows a deep, intense ruby core with garnet reflections at the rim, hinting at both concentration and a decade of graceful evolution. The nose is pure and perfumed, unfolding layers of dark cherry, wild blackberry, and plum, alongside notes of violets, dried rose petals, and Mediterranean herbs. Subtle spice—licorice, pepper, clove—and a distinct, stony minerality add complexity and lift.\n\nOn the palate, this wine is at once generous and incredibly precise. The Garnacha Peluda brings brightness and high-toned red fruit, while the Cariñena contributes structure, depth, and a dark, savory backbone. Flavors of black cherry, damson, and red currant are wrapped in fine, chalky tannins and a vibrant, mouthwatering acidity. There is a clear sense of freshness despite the wine’s intensity, and the finish is long, savory, and distinctly saline, echoing slate and crushed rock. Still on a beautiful upward curve, this 2012 has excellent aging potential; properly stored, it can easily continue to develop for another 8–12 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas d'En Caçador is a historic, precipitous vineyard above Porrera in Priorat, planted with very old vines rooted in classic llicorella (decomposed slate) at around 500 meters altitude. The poor, rocky soils and steep exposure severely limit yields and concentrate flavor, while the elevation preserves freshness and aromatic finesse in the grapes. The 2012 Nit de Nin Mas d'En Caçador is composed of roughly 60% Garnacha Peluda—a distinct clone known for producing lighter-colored, higher-acid wines than standard Garnacha—and the remainder Cariñena from these ancient vines. Grapes are carefully hand-harvested due to the extreme slope, then sorted meticulously to ensure only perfect clusters are used. Vinification is artisanal and detail-focused, typically involving gentle extraction and fermentations designed to preserve perfume and precision, followed by aging in carefully selected barrels that support, rather than mask, the wine’s striking terroir character. Only about 4,000 bottles were produced, bottled in March 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Priorat that shines alongside richly flavored Mediterranean cuisine and refined, savory dishes. Pair it with slow-braised lamb shanks, roast beef with herb crust, game birds, or dishes featuring wild mushrooms, roasted root vegetables, and aged hard cheeses. It also works beautifully with Catalan-inspired fare such as rabbit stews, grilled meats, and dishes with rosemary and thyme. Serve at 16–18°C (60–64°F) for optimal balance between freshness and aromatic expression. Decanting for 1–2 hours is recommended to allow the wine to fully open, especially if enjoyed in its youth or mid-maturity, revealing the full spectrum of floral, spicy, and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the most respected small, quality-driven producers in Priorat, known for their meticulous work with old vines and singular, high-altitude sites. Founded by Ester Nin and Carles Ortiz, the estate has become a reference point for terroir-expressive, biodynamically farmed wines in the region. Their vineyards, including the famed Mas d'En Caçador parcel, are cultivated with great respect for the landscape and the old vines that define it. Over the years, Familia Nin-Ortiz has garnered critical acclaim and high scores from international wine critics, helping to cement Priorat’s reputation as one of Spain’s foremost regions for profound, ageworthy red wines.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252443959633,"sku":"PS-14912793543036","price":186.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinMasD_EnCacador2013.png?v=1783444673"},{"product_id":"rene-barbier-clos-mogador-2022-mg-15-l","title":"Réne Barbier Clos Mogador 2022 MG","description":"\u003cp\u003eClos Mogador 2022 in magnum format is the flagship wine of René Barbier and one of the defining reds of Priorat. Sourced from a single historic vineyard, this cuvée combines Mediterranean warmth with striking minerality and precision. Bottled in 1.5 L, it is designed for both serious cellaring and memorable shared occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos Mogador shows a deep, almost opaque garnet core with a vibrant purple rim, signalling both concentration and youthful energy. The nose is intensely Mediterranean: wild herbs, dried hay and straw, sun-warmed garrigue and a distinct wet-slate character that is instantly evocative of Priorat’s llicorella soils. Notes of black cherry, ripe plum and mulberry mingle with hints of tapenade, licorice, violets and a subtle smokiness, with oak very much in the background.\n\nOn the palate, the wine is full-bodied yet poised, with a round, flowing texture and very fine, chalky tannins that frame the fruit rather than dominate it. Flavours of dark berry compote, black cherry and damson are layered with savoury accents of dried thyme, fennel seed and graphite. The 14% alcohol is seamlessly integrated, kept in check by a lively 5.4 g\/L of acidity and a bone-dry, persistent finish. The 2022 vintage shows no trace of overripeness; instead, it feels serious, harmonious and relaxed, with a more overtly Mediterranean profile than some earlier years. In magnum, this wine has excellent aging potential, easily developing over 12–20 years, gaining further complexity, silkier tannins and more pronounced tertiary notes of leather, tobacco and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador is a single-vineyard wine from Priorat, Catalonia, rooted in steep, terraced hillsides of classic llicorella slate that give the wine its trademark mineral backbone. The 2022 is based primarily on Garnacha and Cariñena, supported by smaller proportions of Syrah and an ever-decreasing share of Cabernet Sauvignon as the estate continues to re-graft toward Mediterranean varieties. Grapes are hand-harvested from low-yielding vines and fermented with around 40% whole clusters, contributing aromatic lift and refined tannic structure. Vinification emphasises gentle extraction and elegance rather than power. The wine is then aged for about 20 months in large 2,000–2,500 L oak foudres and older barriques, with some lots finishing their élevage in concrete to preserve freshness and purity. New oak is deliberately kept to a minimum to avoid masking the character of the vineyard, and the final blend was bottled in June 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic red that shines with richly flavoured Mediterranean and Iberian cuisine. Think slow-braised lamb shoulder with rosemary, Catalan-style beef or pork stews, duck with figs, grilled ibérico pork presa, venison, or hearty dishes with wild mushrooms and truffles. It also pairs beautifully with aged Manchego, semi-hard goat cheeses and dishes featuring roasted peppers, aubergine or black olives. Serve at 16–18°C; slightly cool for a powerful red to keep its freshness and balance. In magnum, decanting is recommended: 1–2 hours for younger bottles to allow the aromatics and texture to fully open, and up to 3 hours if enjoyed within its first decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRené Barbier is a seminal figure in the modern history of Priorat, widely credited—alongside a small group of pioneers—with resurrecting the region in the late 20th century and showcasing its potential for world-class wines. Clos Mogador, founded in the late 1970s and officially established in the 1980s, was one of Priorat’s original “clos” estates and has become a benchmark for the appellation. Farmed with great attention to its dramatic slate terraces, the estate emphasises low yields, meticulous vineyard work and a move toward larger foudres and less new oak to better express terroir. Over the years, Clos Mogador has earned international acclaim and top scores from leading critics, firmly establishing René Barbier and his family as one of the most influential and respected producers in Catalonia and in the broader world of Mediterranean fine wine.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252506612049,"sku":"PS-15364574839164","price":181.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador_af7a2b55-aae6-484f-80c2-51b48b1ea7e5.png?v=1783444932"},{"product_id":"clos-terrasses-clos-erasmus-2022-75-cl","title":"Clos i Terrasses Clos Erasmus 2022","description":"\u003cp\u003eClos Terrasses’ Clos Erasmus 2022 is a compelling expression of Priorat’s rugged beauty, captured with rare finesse and precision. This iconic red marries old-vine Garnacha with a judicious touch of Syrah, delivering depth and power wrapped in an unexpectedly fine-boned, elegant frame. Long considered one of Catalonia’s benchmark wines, Clos Erasmus has helped define the modern image of Priorat on the world stage, and the 2022 vintage continues that legacy with poise and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Erasmus 2022 shows a deep, vibrant ruby core with a purple rim that hints at its youth and concentration. The nose is layered and nuanced rather than overtly showy: wild red and black berries, crushed violets, and hints of stone fruit are intertwined with notes of warm earth, sweet spices, and a gentle smokiness. As the wine opens, the Syrah component begins to assert itself, adding a subtle, meaty complexity and a whisper of pepper and cured meat.\n\nOn the palate, the wine is medium to full-bodied yet remarkably refined, with a strikingly elegant, almost aerial texture that belies its 15.5% alcohol. Fine, silk-thread tannins frame flavors of ripe wild berries, plum skin, and blood orange, supported by mineral undertones and a delicately savory edge. There is no heaviness here—just a long, precise finish that combines power with lift and freshness. Still youthful but already accessible after some air, the 2022 has the structure and concentration to evolve beautifully for 12–20 years, gaining further complexity and harmony in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Erasmus is sourced primarily from old-vine Garnacha rooted in the steep, terraced hillsides of Priorat’s llicorella soils—brittle, dark slate shot through with quartz that imparts both intensity and a distinctive mineral signature. The region’s Mediterranean climate, tempered by altitude and cooling breezes, allows for full ripeness while preserving freshness. Grapes are typically harvested by hand in small crates, with meticulous selection in the vineyard and at the winery to ensure only the finest, perfectly ripe clusters make it into the final blend. Vinification is gentle and detail-focused: fermentation takes place in small vats, often with careful temperature control to preserve aromatics and finesse, followed by aging in high-quality French oak. The Syrah, used at around 20% of the blend in 2022, is carefully proportioned so that it complements rather than dominates the Garnacha’s character, contributing structure, perfume, and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eClos Erasmus 2022 is a natural partner for refined yet flavorful dishes such as slow-braised lamb shoulder, herb-crusted rack of lamb, roasted venison, or dry-aged beef with wild mushrooms. It also shines alongside Catalan-inspired cuisine—grilled lamb chops with rosemary, rabbit with olives, or dishes featuring roasted peppers and smoked paprika—as well as hard, aged cheeses like Manchego or Comté. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Decanting is strongly recommended: give it at least 1–2 hours in a decanter when young to allow the Syrah’s meaty notes and the wine’s floral and mineral nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Terrasses was founded by Daphne Glorian in the late 1980s, when Priorat was still an underappreciated, almost forgotten region. Along with a handful of pioneering winemakers, Glorian recognized the potential of the area’s old vines and dramatic llicorella slopes, helping to spark the renaissance that has made Priorat one of Spain’s most acclaimed wine regions. Clos Erasmus quickly became a cult wine, regularly earning top scores from international critics and cementing its status as one of Catalonia’s most important and sought-after reds. Today, Clos Terrasses continues to focus on meticulous viticulture, low yields, and sensitive winemaking, producing wines that are powerful yet increasingly refined, emphasizing balance, terroir expression, and longevity.\u003c\/p\u003e","brand":"Clos i Terrasses","offers":[{"title":"Default Title","offer_id":54252555305297,"sku":"PS-15570430984572","price":309.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosTerrassesClosErasmus2020.png?v=1783445080"},{"product_id":"familia-nin-ortiz-nit-de-nin-mas-den-cacador-2013-mg-15-l","title":"Familia Nin-Ortiz Nit de Nin Mas D'En Cacador 2013 MG","description":"\u003cp\u003eNit de Nin Mas d’En Caçador 2013 in magnum is one of the defining reds of modern Priorat – powerful yet incredibly refined, and built for long-term cellaring. Sourced from a single, high-altitude, historic vineyard, this is a wine that captures the wild beauty of Catalonia in every glass. Bottled in 1.5 L, it offers slower evolution and greater complexity for collectors and serious enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Nit de Nin Mas d’En Caçador shows a deep, opaque ruby core with garnet reflections beginning to form at the rim – a sign of graceful early maturity. The nose is complex and persistent, unfolding with layers of ripe black cherry, plum and blackberry, followed by violet, wild Mediterranean herbs, licorice, and warm notes of graphite, cocoa and sweet spice from its time in oak.\n\nOn the palate, this is full-bodied yet remarkably poised, with dense, polished tannins and vibrant acidity that lifts the rich fruit. Flavors of black cherry, brambly dark berries and dried fig are accented by mineral notes of crushed slate, along with hints of black olive, balsamic, tobacco and cedar. The finish is long, savory and finely etched, speaking clearly of its Priorat origins. In magnum format, the 2013 vintage has excellent aging potential; it is already showing beautiful complexity but will continue to evolve and gain tertiary notes – leather, truffle, dried flowers – over the next 10–15+ years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas d’En Caçador is a steep, old-vine site in the hills of Priorat, Catalonia, planted mainly to Garnacha and Cariñena (Carinyena) on classic llicorella – the broken slate soils that give Priorat its unmistakable mineral backbone. The vineyard sits at relatively high altitude for the region, which brings cooler nights and preserves acidity, lending elegance and freshness to the naturally concentrated fruit. Familia Nin-Ortiz farm biodynamically and harvests by hand, selecting only perfectly ripe, healthy bunches. In the cellar, fermentation typically takes place with indigenous yeasts, often in small tanks or foudres, with gentle extraction to respect the character of the old vines. The wine is then aged in carefully chosen oak (usually large or well-integrated barrels) for an extended period, allowing structure and complexity to develop without overwhelming the purity of the fruit or the striking mineral expression of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic red that shines alongside richly flavored dishes: slow-braised lamb shank, beef short ribs, venison, duck with dark fruit sauces, or hearty Catalan stews. It also pairs beautifully with aged hard cheeses, charcuterie and dishes featuring mushrooms, truffle or roasted root vegetables. Serve at 16–18°C (about 60–64°F); if the wine is too warm, its alcohol and power will dominate, so a slight chill is beneficial. Given its structure and intensity, decanting for 1–2 hours is recommended in its youth to open up the aromatics and soften the tannins. Even at its current age, a gentle decant will help the wine show all its nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the most respected artisan producers in Priorat, founded by the husband-and-wife team of Ester Nin and Carles Ortiz. Ester, known for her work with biodynamics and precision viticulture, has been a key figure in raising the profile of Priorat’s finest vineyards, especially its old-vine Garnacha and Cariñena plots. From the outset, the estate has focused on meticulous farming, low yields and an uncompromising commitment to expressing single-vineyard terroirs like Mas d’En Caçador. Their wines are regularly praised by international critics and collectors for their balance of power and finesse, and they have helped cement Priorat’s reputation as one of Spain’s leading regions for world-class, ageworthy red wines.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252556845393,"sku":"PS-7730893881544","price":195.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinMasD_EnCacador2013MG.png?v=1783445089"},{"product_id":"familia-nin-ortiz-nit-de-nin-coma-la-rodeda-2022-75-cl","title":"Familia Nin-Ortiz Nit de Nin Coma La Rodeda 2022","description":"\u003cp\u003eNit de Nin Coma La Rodeda 2022 from Familia Nin-Ortiz is a rare and compelling expression of Priorat Garnacha, drawn from a dramatically steep, stony parcel in Catalonia. With just 380 bottles produced, this is a deeply artisanal wine that marries power and precision in equal measure. Awarded 98\/100 by the critic Luis Gutiérrez, the 2022 vintage is widely regarded as the finest expression of this site to date, offering a remarkably pure window into its cool, rocky terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Coma La Rodeda 2022 shows a vivid, deep garnet hue with a youthful purple rim, hinting at both concentration and freshness. The nose is immediately captivating: wild red berries and black cherries mingle with dried Mediterranean herbs, crushed rock, and a delicate floral lift—think wild thyme, lavender, and rose petals. Subtle notes of licorice, cocoa nib, and a faint, savory minerality emerge with air, reflecting both its terroir and sensitive élevage.\n\nOn the palate, the wine is intense yet wonderfully poised. Garnacha Peluda brings succulent red and dark fruit, but the cooler exposition and high-altitude feel ensure a spine of bright, mouthwatering acidity. The tannins are finely textured and slightly different from classic Garnacha—silky yet firm enough to provide energy and shape, rather than rustic grip. There’s great concentration without heaviness, with layers of cherry, raspberry, blood orange, and stony minerality leading into a long, vibrant, and savory finish. Still very young, this 2022 has the structure and freshness to evolve beautifully for 10–15 years in a good cellar, gaining further complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComa La Rodeda is a very steep, rocky vineyard in Catalonia’s Priorat, where poor, stony soils and cool, ventilated conditions naturally limit yields and concentrate flavor. The site is planted primarily to Garnacha Peluda, a local variant of Garnacha known for its distinctive tannin profile and capacity to retain acidity in warm Mediterranean climates. Familia Nin-Ortiz farm their parcels meticulously, with great emphasis on preserving old vines and adding new plants to extend the life of the vineyard and protect the heritage plant material. Harvest is carried out by hand due to the extreme slope, ensuring only perfectly ripe and healthy grapes are selected. In the cellar, the approach is deliberately restrained: the 2022 vintage was aged in a single, well-seasoned 300-liter barrel chosen specifically for its neutrality, allowing the wine’s character and the vineyard’s mineral signature to shine through rather than overt oak influence. Bottling took place in April 2024, with only 380 bottles produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Priorat red is a superb partner for deeply flavored Mediterranean and Catalan-inspired dishes. Think slow-braised lamb shoulder with herbs, grilled duck breast, venison with juniper and root vegetables, or charcoal-grilled Iberian pork. It also pairs beautifully with mushroom dishes, roasted aubergine, and aged hard cheeses such as Manchego or Comté, which echo its savory and mineral nuances. Serve at 16–18°C to let the aromatics fully unfurl without any sense of heat. Given its youth and concentration, decanting for 1–2 hours is highly recommended, both to soften the tannins and to reveal the full complexity of fruit, florals, and stony minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the most respected small estates in Priorat, known for their meticulous vineyard work and terroir-driven, low-intervention wines. Founded by Ester Nin and Carles Ortiz, the family has become a reference point for those seeking a more refined, site-expressive style of Priorat that emphasizes balance, freshness, and minerality over sheer power. Working primarily with old-vine Garnacha and Carignan on steep, rocky slopes, they farm organically and biodynamically, placing the health of the soils and vines at the center of their philosophy. Their Nit de Nin wines, including Coma La Rodeda, are among the most sought-after bottlings in the region, frequently earning top scores and critical acclaim for their precision, purity, and remarkable aging potential, and helping to redefine what premium Priorat can be.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252557369681,"sku":"PS-15570474369404","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/kdwakdwakkdwa.png?v=1783445092"},{"product_id":"rene-barbier-clos-mogador-manyetes-2020-75-cl","title":"Réne Barbier Clos Mogador Manyetes 2020","description":"\u003cp\u003eClos Mogador Manyetes 2020 is a powerful, single-vineyard red from Priorat, crafted by René Barbier, one of the region’s true pioneers. Made entirely from Cariñena (Carignan), it captures the raw intensity of Priorat’s steep, slate-rich hillsides while reflecting the challenges of an unusually wet, low-yielding vintage. With only 1,200 bottles produced, this is a rare and characterful expression of a great terroir in a demanding year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Manyetes 2020 shows a deep, dark garnet core with violet highlights, hinting at both concentration and youth. The nose is ripe and brooding, with dark berry and black cherry fruit layered over notes of wild Mediterranean herbs, licorice, crushed rock and a subtle, savory earthiness. Hints of graphite, spice and a delicate floral lift emerge with air, speaking clearly of its Priorat origins.\n\nOn the palate, the wine is full-bodied, dense and serious, with a firm backbone of ripe but abundant tannins. The dark fruit is complemented by notes of cocoa, dried herbs and a distinct mineral edge derived from the llicorella slate. Despite the richness, the structure remains upright and somewhat restrained at this early stage, suggesting the wine needs time to fully harmonize. The finish is long, slightly warming and grippy, with a lingering impression of black fruit and stone. Given its tannic frame and concentration, this vintage should benefit from several years of cellaring, with an optimal drinking window likely opening from around 2026 onward and continuing for a decade beyond, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eManyetes is a steep, sun-drenched single vineyard in Priorat’s Gratallops area, planted on classic llicorella (decomposed slate) terraces that naturally limit yields and concentrate flavor. In 2020, an unusually wet year for Priorat brought mildew pressure and drastically reduced the crop, with the estate losing around 70% of its production. The remaining Cariñena was carefully harvested by hand to ensure only the healthiest grapes were used. Vinification was adapted to the vintage: after fermentation, the wine was first aged in a 600-liter oak demi-muid and glass demijohns, then removed from wood and finished its maturation in a ceramic (gres) vessel. This material behaves more like concrete than terracotta, offering gentle micro-oxygenation while being less oxidative, helping to preserve purity of fruit and a precise, mineral-driven profile despite the challenges of the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured and intense Priorat is best matched with richly flavored, hearty dishes that can stand up to its tannins and concentration. Think slow-braised lamb shanks, grilled ribeye with rosemary, game dishes such as venison or wild boar, or deeply flavored stews with chorizo and smoked paprika. Aged hard cheeses like Manchego or Comté also make excellent partners. Serve at 16–18°C (60–64°F) to highlight its complexity without emphasizing alcohol. In its youth, decanting for 1.5–2 hours is strongly recommended to soften the tannins and allow the wine’s aromatic layers to unfold; older bottles will need a gentler, shorter decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRené Barbier is one of the founding figures of modern Priorat and the visionary behind Clos Mogador, widely regarded as one of the benchmark estates of the region. In the late 1980s and early 1990s, Barbier and a small group of like-minded winemakers helped revive this historic but then-neglected Catalan appellation, demonstrating its potential to produce world-class, terroir-driven wines. Clos Mogador’s holdings around Gratallops, including the Manyetes vineyard, are farmed with meticulous care and a deep respect for the rugged landscape. Over the decades, the estate has garnered international acclaim, consistently earning high scores and cementing its reputation as a reference point for concentrated, ageworthy Priorat reds that faithfully reflect their origin.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252561465681,"sku":"PS-15591255376252","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosMogadorManyetes.png?v=1783445124"},{"product_id":"torres-mas-de-la-rosa-2019","title":"Torres Mas de la Rosa 2019","description":"\u003cp\u003eTorres Mas de la Rosa 2019 is a striking red from Catalonia that showcases the elegance and depth of old-vine Carignan and Grenache. Sourced from one of Torres’ most distinctive vineyard sites, it combines concentration, freshness, and fine structure in a style that reflects both place and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with impressive intensity. The nose is layered and expressive, with dark berries, plum, Mediterranean herbs, spice, and subtle earthy notes, alongside hints of floral lift and oak-derived complexity.\n\nOn the palate, expect a wine with rich fruit, firm but polished tannins, and lively acidity that keeps the finish fresh and focused. Its balance and structure suggest excellent aging potential, with the ability to develop added nuance and savoury complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas de la Rosa comes from a carefully selected vineyard site in Catalonia, where the warm, dry Mediterranean climate is tempered by altitude and poor soils that help keep yields low and fruit concentrated. Carignan and Grenache are traditionally suited to these conditions, producing wines with both power and freshness. The grapes are harvested with precision and vinified to preserve purity of fruit, terroir character, and fine tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled beef, braised game, and richly seasoned Mediterranean dishes. It also works well with aged hard cheeses and dishes featuring rosemary, thyme, or smoky roasted vegetables. Serve at around 16–18°C, and decant for about an hour if drinking young to allow the aromas and texture to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorres is one of Spain’s most respected family-owned wine producers, with a long history in Catalonia and an international reputation for quality and innovation. The estate is widely recognized for championing both traditional regional varieties and modern, sustainable winemaking practices. Across its portfolio, Torres has earned a strong reputation for crafting wines with authenticity, precision, and a clear sense of place.\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":54252616614225,"sku":"PS-15918622146940","price":279.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TorresMasdelaRosa2019R.png?v=1783445415"},{"product_id":"rene-barbier-clos-mogador-manyetes-2022-75-cl","title":"Réne Barbier Clos Mogador Manyetes 2022","description":"\u003cp\u003eRéne Barbier Clos Mogador Manyetes 2022 is a compelling single-vineyard Carignan from the steep, sun-baked slopes above Gratallops in Priorat. Drawn from the famed Manyetes lieu-dit, this wine captures the raw, stony energy of llicorella slate while remaining surprisingly light on its feet at just 13.5% alcohol. Produced in tiny quantities, it is a characterful, terroir-driven red that marries Priorat’s power with precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Manyetes 2022 shows a deep, vibrant ruby core with a slight violet rim, hinting at both concentration and youthful energy. The nose is complex and layered: think dark berries – black cherry, blackberry and mulberry – wrapped in notes of graphite, warm slate dust, and an earthy, almost ferrous minerality. Subtle tones of smoked meat, dried herbs and a faint whiff of spice emerge with air, along with a restrained touch of oak that sits firmly in the background.\n\nOn the palate, this is medium-bodied rather than massive, with an almost ethereal lightness that belies its origin. Dark fruit flavours are pure and focused, lifted by bright acidity and framed by fine, dusty tannins that clearly echo the Priorat slate soils. There’s a savoury undertone – hints of roasted game, earth and crushed rock – that adds depth and tension. The oak is beautifully integrated after 20 months in 2,000-litre foudres, giving texture rather than overt flavour. This vintage offers immediate charm, but the structure and minerality suggest a solid aging potential of 8–12 years, during which the earthy and smoky nuances will become even more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eManyetes comes from one of Clos Mogador’s warmest and most demanding vineyards, perched on the rugged llicorella (decomposed slate) terraces above Gratallops in Priorat, Catalonia. The poor, stony soils, extreme heat and very low yields give intensely flavoured Cariñena (Carignan) grapes, but also require meticulous vineyard work; cover crops are difficult to sustain here, so vine management is focused on preserving balance and freshness. In 2022, part of the harvest was picked relatively early to keep alcohol in check and maintain vibrant acidity. Vinification was carefully tailored to extract character without heaviness: 50% of the fruit was fermented with whole clusters for aromatic lift and structure, 30% underwent carbonic maceration to enhance brightness and juicy fruit, and the remaining portion saw a long, 40-day maceration for depth and complexity. The wine then matured for 20 months in large 2,000-litre oak foudres, a choice that softens and polishes the tannins while keeping oak influence subtle and well integrated. Bottling took place in July 2024, with only 4,500 bottles produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eManyetes 2022 is a superb partner for richly flavoured Mediterranean and rustic dishes that can echo its smoky, earthy depth without overwhelming its finesse. Think grilled lamb chops with rosemary, slow-cooked beef cheeks, Iberian pork, or dishes featuring game birds and roasted root vegetables. It also pairs beautifully with braised mushroom ragù, charred aubergine, or hard, aged cheeses such as Manchego or aged Comté, which highlight the wine’s savoury and mineral aspect. Serve at 16–18°C, slightly cooler than room temperature, to keep the freshness front and centre. Decanting for 1–2 hours is recommended in its youth to let the aromatics unfold and to soften the tannins, especially if you’re opening it within the first 3–5 years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRéne Barbier is one of the legendary figures behind the modern renaissance of Priorat and the founder of Clos Mogador, a pioneering estate that helped put this rugged Catalan region on the world wine map in the late 20th century. Alongside a handful of visionaries, Barbier recognised the extraordinary potential of Priorat’s old vines and llicorella soils at a time when the region was largely overlooked. Clos Mogador quickly became a benchmark, known for its meticulous vineyard work, low yields and thoughtful, terroir-focused winemaking. The Manyetes cuvée, from a single, harsh and sun-drenched site above Gratallops, is one of the estate’s most distinctive expressions of pure Carignan, showcasing both the intensity and the elegance that have made Réne Barbier and Clos Mogador a reference point not only in Priorat but in Spanish fine wine more broadly.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252755321169,"sku":"PS-15364597285244","price":78.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosMogadorManyetes_19a00d34-b3be-4967-8d68-d7cb4b06fe68.png?v=1783446560"},{"product_id":"familia-nin-ortiz-nit-de-nin-mas-den-cacador-2022-75-cl","title":"Familia Nin-Ortiz Nit de Nin Mas D'En Cacador 2022","description":"\u003cp\u003eFamilia Nin-Ortiz Nit de Nin Mas d’En Caçador 2022 is a profound and tightly wound red from one of Priorat’s most coveted vineyards in Catalonia, Spain. Awarded 99\/100 by Vinfortaler, this is a serious, ageworthy wine crafted in tiny quantities for those who appreciate depth, finesse, and longevity. Combining Garnacha, Cariñena, and a touch of white varieties, it captures both the raw power and the refined elegance that define the very best of Priorat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Nit de Nin Mas d’En Caçador shows a deep, intense ruby to garnet hue with a vibrant rim, hinting at both concentration and freshness. The nose opens slowly, initially shy and restrained, then reveals layers of dark cherry, black plum, and wild berries intertwined with dried Mediterranean herbs, licorice, crushed rock, and subtle notes of violets and warm spices. There is a sense of seriousness and harmony, with the aromatic profile suggesting great promise rather than immediate showiness.\n\nOn the palate, the wine is solid, focused, and powerful yet remarkably refined. Dense, pure fruit is wrapped in beautifully polished, ultra-fine tannins that deliver structure without harshness. Flavors of ripe red and black fruits are joined by notes of graphite, dried thyme, and a delicate mineral saltiness that speaks clearly of its steep, slate-laden terroir. The finish is long, precise, and persistent, with a youthful, coiled energy. Still very young and undeveloped, this 2022 has excellent aging potential; it will reward patience and can comfortably evolve and gain complexity over 10–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas d’En Caçador sits high in the hills of Priorat, Catalonia, on classic llicorella (slate) soils that yield intensely mineral, low-yielding grapes. The 2022 Nit de Nin Mas d’En Caçador is a field blend dominated by 66% Garnacha and 31% Cariñena with 3% white varieties interplanted in the old vines, reflecting the traditional mixed vineyard of the region. The grapes are carefully hand-harvested from these steep, terraced vineyards, ensuring precise selection of perfectly ripe but balanced fruit. In the cellar, Familia Nin-Ortiz works with minimal intervention, allowing native yeasts to drive fermentation and emphasizing gentle extraction to preserve finesse. The wine is then matured in carefully chosen oak (often larger or neutral vessels) to polish the tannins and integrate the components without overshadowing the terroir. Just 2,800 bottles were produced, and the wine was bottled in April 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative, gastronomic red best enjoyed with richly flavored dishes that can stand up to its structure and depth. Ideal pairings include slow-braised lamb shoulder with herbs, roasted game birds, venison stew, or chargrilled ribeye with rosemary and garlic. It also works beautifully with hearty Catalan cuisine—such as botifarra with white beans, long-simmered meat ragùs, and aged hard cheeses like Manchego or old Comté. Serve at 16–18°C (about 60–64°F) in large-bowled glasses to allow full aeration. Given its youth and concentration, decanting for 2–3 hours is strongly recommended in the near term to help the wine open up and reveal more of its elegance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the leading artisan producers in Priorat, renowned for their meticulous, terroir-driven wines from high-altitude, old-vine parcels. Founded by the husband-and-wife team of Ester Nin and Carles Ortiz, the estate has become synonymous with precision, biodynamic viticulture, and an unwavering commitment to expressing the unique character of each vineyard. Their work in parcels such as Mas d’En Caçador has helped redefine what Priorat can be: not just powerful, but also profoundly refined, mineral, and ageworthy. Frequently praised by international critics and collectors, Familia Nin-Ortiz holds a significant place in the modern history of Priorat, standing at the forefront of the region’s most coveted and consistently top-rated wines.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252772524369,"sku":"PS-15570459918716","price":169.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinMasD_EnCacador2013_e4c55435-e0aa-4000-a718-da8d0a253183.png?v=1783446655"},{"product_id":"rene-barbier-clos-mogador-2020-75-cl","title":"Réne Barbier Clos Mogador 2020","description":"\u003cp\u003eClos Mogador 2020 is a benchmark Priorat red from one of Catalonia’s most respected names, offering remarkable depth, energy, and elegance in a challenging vintage. Built on Garnatxa, Carinyena, Syrah, and Cabernet Sauvignon, it combines ripe fruit, herbal nuance, and a distinctive mineral edge that speaks clearly of its historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated red color with a polished, modern feel. The nose is expressive and layered, with black raspberry purée, bitter cherry, Mediterranean herbs, and a lifted note of spiced orange peel.\n\nOn the palate, the wine is medium to full-bodied, lively, and finely structured, with well-formed tannins that give it real grip without overshadowing the fruit. There is a savory thread of iron and stone through the finish, adding length and a strong sense of place. It is approachable now, but has the structure to develop beautifully through 2033.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador 2020 comes from Priorat in Catalonia, a rugged region known for its steep slopes, poor slate-based soils, and low-yielding vineyards. The 2020 vintage was unusually difficult, with excess rain and mildew pressure, prompting the estate to acquire additional vineyard land to protect production volume. The wine is now aged exclusively in 2,000-liter oak foudres, allowing for gentler oak influence and a more transparent expression of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile wine for richly flavored dishes such as grilled lamb, roasted duck, venison, braised beef, or mushroom-based dishes with herbs and spice. Serve at 16–18°C, and if opened young, decant for 1–2 hours to help the tannins soften and the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is the flagship estate of René Barbier, one of the pioneering figures who helped put Priorat on the international wine map. The winery has become synonymous with quality, balance, and expressive mineral-driven reds from Catalonia, and Clos Mogador remains one of the region’s most iconic and widely admired wines.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252775833937,"sku":"PS-7730874482888","price":78.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbier_ReneClosMogador2020.png?v=1783446681"},{"product_id":"torres-perpetual-2019","title":"Torres Perpetual 2019","description":"\u003cp\u003eTorres Perpetual 2019 is a refined expression of old-vine Carignan and Grenache from Catalonia, combining depth, elegance, and the unmistakable character of the region’s historic vineyards. Crafted by the renowned Torres family, it reflects a modern interpretation of traditional Spanish red wine with impressive concentration and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with impressive intensity. The nose is expressive and layered, with dark berries, black cherries, Mediterranean herbs, spice, and subtle earthy notes.\n\nOn the palate, it is powerful yet polished, with ripe fruit, firm but well-integrated tannins, and lively freshness that keeps the wine balanced. The finish is long and nuanced, suggesting excellent aging potential and the ability to develop additional complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from selected vineyards in Catalonia, where the warm, dry Mediterranean climate and varied soils help Carignan and Grenache achieve concentration while preserving freshness. Old vines are often a key feature in wines of this style, contributing depth and complexity.\n\nThe grapes are harvested with care and vinified to preserve purity of fruit and structure, with fermentation and aging designed to enhance balance, texture, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTorres Perpetual 2019 pairs beautifully with roasted lamb, grilled beef, game, hearty stews, and rich Mediterranean dishes such as braised vegetables or slow-cooked pork. It is best served at around 16-18°C and may benefit from decanting for about 1 hour before serving, especially when young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorres is one of Spain’s most respected and influential wine producers, with a long family history and a strong reputation for quality, innovation, and sustainability. Based in Catalonia, the winery has played an important role in elevating Spanish wine on the international stage and is widely recognized for both its classic wines and its commitment to preserving vineyard heritage.\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":54252800180561,"sku":"PS-15918616674684","price":60.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TorresPerpetual2019R.png?v=1783446855"},{"product_id":"rene-barbier-clos-mogador-2022","title":"Réne Barbier Clos Mogador 2022","description":"\u003cp\u003eClos Mogador 2022 is the flagship single-vineyard wine from Réne Barbier, capturing the essence of Priorat with a blend led by Garnacha and Cariñena, supported by Syrah and Cabernet Sauvignon. It is a benchmark red from one of Catalonia’s most iconic estates, known for combining Mediterranean ripeness with remarkable balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Mogador 2022 shows a deep, concentrated red profile with an inviting, polished look. The nose is distinctly Mediterranean, opening with dry hay and straw, layered with the region’s signature wet slate, wild herbs, and a subtle earthy depth.\n\nThe palate is round and serious, with very fine chalky tannins, integrated alcohol, and a dry, harmonious finish. Rather than power or overt richness, the wine leans toward balance and elegance, with a calm, composed character. It has excellent aging potential and should develop beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Priorat, within Catalonia, Clos Mogador 2022 comes from a single vineyard and was crafted from a blend dominated by Garnacha and Cariñena, with smaller amounts of Syrah and Cabernet Sauvignon. Around 40% whole clusters were used in fermentation, and the wine matured for roughly 20 months in large 2,000- and 2,500-liter oak foudres, with some parcels finishing in concrete to preserve freshness and limit oak influence. The move away from barriques reflects the estate’s evolving style toward larger vessels and a more transparent expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for rich Mediterranean dishes such as lamb, roast game, grilled beef, or slow-cooked stews, as well as mature hard cheeses and dishes with herbs, olives, or earthy mushrooms. Serve at 16–18°C, and decanting for 1–2 hours is recommended to let the wine fully open and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRéne Barbier is one of the most important names in modern Priorat and the driving force behind Clos Mogador, a winery that helped put the region on the international fine-wine map. The estate is widely respected for its commitment to quality, site expression, and continuous refinement, and Clos Mogador remains one of its most celebrated achievements.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252806209873,"sku":"PS-15963164967292","price":73.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador_395bac1b-ed4d-456a-9b12-79d40432cad7.png?v=1783446895"},{"product_id":"familia-nin-ortiz-nit-de-nin-coma-den-romeu-2022-75-cl","title":"Familia Nin-Ortiz Nit de Nin Coma D'En Romeu 2022","description":"\u003cp\u003eFamilia Nin-Ortiz Nit de Nin Coma D'En Romeu 2022 is a striking red from one of Catalonia’s most characterful terroirs, crafted in tiny quantities and already highly acclaimed (97\/100 Vinforkæmper). This is a wine that wears its origin proudly: wild, Mediterranean, and intensely expressive. Expect a bottle that feels both artisanal and precise, with the sort of depth and personality that serious Spanish wine lovers seek out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Coma D'En Romeu 2022 shows a vibrant, deep ruby core with a luminous edge that hints at both concentration and freshness. The nose is wonderfully distinctive: ripe stone fruits reminiscent of juicy peach meet aromatic Mediterranean herbs, with layers of smoked bacon, ink, and black licorice adding a savory, almost feral complexity. It’s an aromatic profile that is both hedonistic and detailed, clearly shaped by its dramatic hillside origins.\n\nOn the palate, the wine is medium to full-bodied, with a refined yet wild energy. The tannins are abundant yet finely grained and slightly dusty, giving a tactile frame to the generous fruit. Despite the 14.07% alcohol, the balance is excellent, supported by a fresh line of acidity (pH 3.4; 4.27 g\/L total acidity) that keeps the wine lively and mouthwatering. Dark berry and stone-fruit notes are interwoven with savory herbs, smoke, and mineral nuances that linger long on the finish. This cuvée has the structure and concentration to age gracefully for 10–15 years or more, gaining even greater aromatic complexity and polish with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComa D’En Romeu comes from a singular, steep vineyard site in Catalonia, where poor, stony soils and intense Mediterranean light combine to produce naturally low yields and highly concentrated fruit. Familia Nin-Ortiz farm their vines with great respect for the land, working organically and biodynamically, and harvesting by hand to ensure only perfectly ripe, healthy grapes reach the cellar. In the winery, the philosophy is minimal intervention and precision: gentle extraction preserves the wine’s finesse while allowing its wild, site-driven character to shine, followed by careful élevage and a very limited bottling of just 2,400 bottles in April 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNit de Nin Coma D'En Romeu 2022 is a superb partner for richly flavored Mediterranean cuisine and grilled meats. Think slow-cooked lamb shoulder with herbs, ibérico pork, duck breast, game dishes, or charred vegetables with rosemary and thyme; it also works beautifully with aged Manchego, hard sheep’s cheeses, and deeply flavored mushroom dishes. Serve at around 16–18°C to highlight its aromatic complexity and balance. Decanting for 1–2 hours is strongly recommended in its youth to let the initially compact nose unfurl and to soften the abundant tannins, revealing all the nuance this vineyard can offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the most respected artisan producers in Catalonia, celebrated for their meticulous work in high-altitude, low-yielding vineyards and their commitment to organic and biodynamic farming. From their rugged, terraced sites, they have helped redefine what premium Spanish mountain wines can be: intense yet finely etched, deeply mineral, and unmistakably linked to place. Over the years, their cuvées have consistently attracted high critical praise and a loyal following among collectors, making each limited release—like Nit de Nin Coma D'En Romeu—particularly sought after for those looking to experience the cutting edge of Catalan fine wine.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252888293713,"sku":"PS-15570469683580","price":162.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldwaldwaldwaldwadwadwa.png?v=1783447617"},{"product_id":"familia-nin-ortiz-nit-de-nin-mas-den-cacador-2013-75-cl","title":"Familia Nin-Ortiz Nit de Nin Mas D'En Cacador 2013","description":"\u003cp\u003eFamilia Nin-Ortiz Nit de Nin Mas d’En Caçador 2013 is one of the great, vineyard-driven reds of Catalonia, a wine that captures the wild intensity and depth of Priorat in a single bottle. Sourced from the historic Mas d’En Caçador vineyard, this is a seriously concentrated, age-worthy red crafted in tiny quantities from old, low-yielding vines. It’s a wine for collectors and enthusiasts who seek authenticity, finesse and the purest expression of Priorat’s famed llicorella slate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Nit de Nin Mas d’En Caçador shows a deep, opaque ruby to garnet core with a slight brick hue beginning to form at the rim, reflecting its evolution in bottle. The nose is intense and layered: ripe black cherry, wild blackberry and red plum are interwoven with dried Mediterranean herbs, crushed violets, licorice, warm slate, cocoa and a subtle smokiness.\n\nOn the palate, this is full-bodied, structured and beautifully precise, with powerful yet refined tannins and a spine of fresh acidity that keeps the wine lively despite its richness. Flavors of black cherry compote, blackberry, raspberry liqueur and blood orange peel unfold into notes of graphite, dark chocolate, balsamic tones and a hint of savory spice. The finish is very long, mineral and persistent, with a distinct salty-slate character that is a hallmark of great Priorat. The 2013 vintage is drinking wonderfully now, but still has significant aging potential; properly cellared bottles should continue to develop complexity for another 8–10 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas d’En Caçador is one of Priorat’s highest and most revered vineyards, a steep, terraced site rooted in classic llicorella (decomposed slate) soils that give the wine its unmistakable mineral backbone. The blend is based predominantly on old-vine Garnacha and Cariñena (Carinyena), many from vines over 60–80 years of age, farmed organically and biodynamically with low yields to maximize concentration and purity. Harvesting is done entirely by hand, with meticulous selection in the vineyard and again at the winery. Vinification typically involves native yeasts, long macerations to gently extract color and tannin, and aging in carefully chosen barrels (often large or used French oak) to respect the fruit and terroir rather than mask it, resulting in a wine of great depth, energy and transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNit de Nin Mas d’En Caçador 2013 is a natural companion to richly flavored dishes such as slow-braised lamb shank, venison stews, Catalan botifarra with white beans, roasted suckling pig, or aged hard cheeses like Manchego viejo. It also works beautifully with grilled ribeye, mushroom ragù, or dishes featuring roasted root vegetables and herbs. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 1–2 hours before serving is recommended to allow the wine to fully open and soften, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the most respected artisan producers in Priorat, founded by the husband-and-wife team of Ester Nin and Carles Ortiz, both champions of organic and biodynamic viticulture in Catalonia. Working primarily with old-vine Garnacha and Cariñena on steep, slate-rich slopes, they have become known for crafting wines of remarkable purity, elegance and terroir expression. Their single-vineyard bottlings, including Nit de Nin Mas d’En Caçador, are considered benchmarks for the region and frequently earn top critical acclaim. Through their thoughtful, low-intervention approach in both vineyard and cellar, Familia Nin-Ortiz has helped redefine what Priorat can be: not just powerful, but also precise, nuanced and profoundly age-worthy.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252921586001,"sku":"PS-7730893848776","price":97.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinMasD_EnCacador2013_a5c91df7-fd64-4fb7-9a6e-609683d1e95b.png?v=1783447907"},{"product_id":"familia-nin-ortiz-nit-de-nin-coma-den-romeu-2018-75-cl","title":"Familia Nin-Ortiz Nit de Nin Coma D'En Romeu 2018","description":"\u003cp\u003eNit de Nin Coma D'En Romeu 2018 from Familia Nin-Ortiz is a striking, small-production red from one of Priorat’s most dramatic and revered vineyards. Sourced from 60-year-old Garnacha vines rooted in ancient Devonian soils, this bottle showcases the region’s wild beauty with remarkable finesse and freshness. With only 1,340 bottles produced, it’s a collector-worthy wine that captures a singular plot and a standout vintage in Catalonia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Coma D'En Romeu 2018 shows a deep, luminous ruby color with a slight garnet edge, hinting at both concentration and elegance. The nose is intensely floral and lifted, with aromas of violets and rose petals intertwined with wild red berries, cherry, blood orange zest, and an exotic mix of sweet spices. Subtle notes of Mediterranean herbs, licorice, crushed stone, and a touch of underbrush reflect its rugged Priorat hillside origins.\n\nOn the palate, the wine is precise and vibrant rather than heavy, with a lower alcohol profile (around 14.2%) than many Priorat reds, giving it a beautiful sense of balance and drinkability. Pure, juicy red fruit—raspberry, cherry, and pomegranate—unfolds over a core of saline, chalky minerality and fine, abundant tannins that feel silky yet firmly structured. The acidity is not piercing but perfectly tuned for freshness, leaving the impression of length, depth, and a lingering, almost powdery, limestone-like grip on the finish. While already compelling, this wine has the structure and concentration to evolve gracefully for 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComa D'En Romeu is a spectacular, amphitheater-shaped 1.5-hectare parcel set at around 325 meters in Priorat, surrounded by olive, hazelnut and fruit trees, vegetables, and natural woodland. The 60-year-old Garnacha vines grow on some of the oldest soils in Priorat, of Devonian origin dating back roughly 450 million years, imparting a distinctive mineral and textural signature. Grapes were hand-harvested on September 18 and carefully sorted, with any dehydrated berries removed. The whole clusters were cooled for 24 hours at –4°C before being trodden by foot in large oak vats and fermented spontaneously with native yeasts. After fermentation, the wine underwent malolactic conversion and was then aged in used 225-, 300- and 600-liter oak barrels to preserve purity rather than add overt wood influence, before being bottled in June 2020 with minimal intervention and a tiny total production of just 1,340 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Priorat pairs beautifully with roasted lamb, Iberian pork loin, duck breast, and richly flavored dishes such as braised short ribs or venison with wild herbs. It also shines alongside chargrilled vegetables, mushroom risotto, and aged hard cheeses like Manchego or Comté. Serve at 16–18°C, ideally slightly cooler than typical room temperature, to accentuate its freshness and aromatic lift. Decant for 1–2 hours before serving to allow the fine tannins to relax and the floral and spicy notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the benchmark artisanal producers in Priorat, known for a meticulous, vineyard-first philosophy and an unwavering commitment to expressing place. Founded by Ester Nin and Carles Ortiz, the estate focuses on old-vine Garnacha and Carinyena grown organically and biodynamically on high-altitude, terraced plots scattered across the rugged landscape of Catalonia’s Priorat region. Their tiny, carefully farmed parcels—like the Coma D'En Romeu amphitheater—have earned a reputation among critics and collectors for producing some of the most elegant, terroir-driven wines in the appellation. Through low yields, manual work in the vineyard, native-yeast fermentations, and sensitive use of oak, Familia Nin-Ortiz has become a reference point for a more soulful, refined expression of Priorat that balances intensity with transparency and freshness.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252939149649,"sku":"PS-14912747995516","price":165.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinComaD_EnRomeu2017_77b4cf14-ca99-4a4c-a28c-9e009cbf0d77.png?v=1783448024"},{"product_id":"rene-barbier-clos-mogador-2018-mg-15-l","title":"Réne Barbier Clos Mogador 2018 MG","description":"\u003cp\u003eClos Mogador 2018 in magnum format (1.5 L) is the flagship red from René Barbier, one of Priorat’s most revered and pioneering estates. This vintage brings together power and finesse in a beautifully composed blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon, crafted through slow fermentations and long aging. The generous magnum format enhances its aging potential, making it a superb choice for the cellar or for sharing at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Mogador 2018 shows a deep, vibrant ruby-purple hue, with excellent density that hints at its seriousness while still appearing bright and youthful. The nose is expressive yet refined, with layers of ripe red and black berries, plum, and wild cherry wrapped in notes of Mediterranean herbs, licorice, violets, and graphite, alongside subtle toasted spice and a touch of cocoa from its time in oak.\n\nOn the palate, this is a more elegant, nuanced expression of Clos Mogador, reflecting the cooler, wetter 2018 vintage. The wine is full-bodied but not heavy, with fine-grained tannins and a fresh, well-integrated acidity that keeps everything lifted. Flavors of dark cherry, blackberry, and mulberry unfold into hints of garrigue, black olive, smoke, and sweet spice, finishing long and layered. While already approachable with air, the structure and balance suggest excellent aging potential, especially in magnum, where it should evolve gracefully over 10–20 years, gaining even more complexity and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Mogador comes from steep, terraced vineyards in Priorat, Catalonia, rooted in the region’s famed llicorella soils—a mix of slate and quartz that naturally limits yields and imparts intensity, minerality and depth. The 2018 is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon, harvested by hand from old vines that benefit from Mediterranean sunshine tempered by cooling breezes. Fermentation takes place with indigenous yeasts, in line with the estate’s philosophy of slow fermentations, long macerations and minimal intervention to fully express the terroir. The wine is then aged for 18 months, primarily in large 2,000-liter oak vats with about 30% in 300-liter barrels, a regimen that polishes the tannins and adds complexity without overwhelming the fruit, before bottling in July 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic red that shines alongside richly flavored dishes: think slow-braised lamb shank, beef short ribs, roast venison, Iberico pork, or hearty stews with root vegetables and wild mushrooms. It also pairs beautifully with aged hard cheeses, grilled vegetables, and dishes seasoned with herbs like rosemary, thyme, and bay. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. Decanting is strongly recommended—give it at least 1–2 hours in a decanter, and even more for full expression, especially in its youth and in this magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRené Barbier is a central figure in the modern history of Priorat, widely credited as one of the key pioneers who helped revive the region in the late 20th century and elevate it to world-class status. From his Clos Mogador estate, Barbier championed low yields, old vines, and a deep respect for the rugged llicorella terroir, producing wines that are both powerful and refined. The estate’s flagship Clos Mogador was among the original “Clos” wines that put Priorat on the global fine wine map and has since become one of Spain’s most sought-after reds. Consistently acclaimed by international critics, Clos Mogador stands as a benchmark for the region, combining tradition, innovation, and an unwavering commitment to quality.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54254977941841,"sku":"PS-7730868388040","price":184.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador_6cfc5457-ac2a-4f09-8317-967040c483cc.png?v=1783455476"},{"product_id":"2020-sara-perez-y-rene-barbier-gratallops-partida-bellvisos","title":"2020 Sara Pérez y René Barbier Gratallops Partida Bellvisos","description":"\u003cp\u003e2020 Sara Pérez y René Barbier Gratallops Partida Bellvisos is a compelling Priorat red from two of Catalonia’s most respected names, offering a finely judged expression of place, depth, and elegance. Sourced from the rugged hills around Gratallops, it captures the mineral energy and old-vine character that have made Priorat one of Spain’s most celebrated wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, concentrated ruby color with a vibrant core. The nose is layered and expressive, with notes of ripe dark berries, plum, wild herbs, graphite, spice, and a distinctive stony minerality that reflects the schist-rich soils of Priorat.\n\nOn the palate, it is structured yet polished, with ripe fruit balanced by freshness, savory complexity, and firm but refined tannins. Expect a long, persistent finish with mineral tension and spice. This is a wine with excellent aging potential and should develop beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBellvisos comes from the Gratallops area in Priorat, where steep slopes, poor slate-based soils, and a dry Mediterranean climate naturally limit yields and concentrate flavor. Grapes are generally harvested by hand to preserve fruit quality, and vinification is carried out with careful extraction to maintain balance, precision, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roasted lamb, grilled beef, game, and slow-cooked Mediterranean dishes such as braised short ribs or lamb shoulder with herbs. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, as this will help the wine раскры its aromatic complexity and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSara Pérez and René Barbier are among the leading figures in modern Priorat, known for helping define the region’s renaissance and its reputation for world-class wines. Their work combines deep local knowledge with a respectful, terroir-driven approach, and they have earned wide recognition for wines of authenticity, precision, and longevity.\u003c\/p\u003e","brand":"Sara Pérez y René Barbier","offers":[{"title":"Default Title","offer_id":54255034007889,"sku":"GCW-PERE-20061406","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Sara_Prez_y_Ren_Barbier_Gratallops_Partida_Bellvisos.png?v=1783455926"},{"product_id":"2023-sara-perez-y-rene-barbier-partida-pedrer-rosat","title":"2023 Sara Pérez y René Barbier Partida Pedrer Rosat","description":"\u003cp\u003ePartida Pedrer Rosat 2023 is a finely crafted Catalan rosé from two of Spain’s most respected winemaking names, Sara Pérez and René Barbier. Fresh, precise, and elegantly Mediterranean in style, it reflects the duo’s signature focus on terroir, finesse, and authentic expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, delicate rosé in the glass, with a clean and luminous appearance. The nose is bright and inviting, offering notes of fresh red berries, citrus peel, wild flowers, and a subtle herbal edge that speaks to its Mediterranean origins.\n\nOn the palate, it is dry, crisp, and beautifully balanced, with lively acidity and a refined, mineral-driven finish. Expect juicy strawberry and raspberry notes framed by freshness and precision. Best enjoyed young for its vibrant fruit and energy, though it can hold its charm for a short period in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Catalonia, a region known for its varied landscapes and Mediterranean climate, this rosé benefits from warm days, cooling influences, and soils that encourage freshness and character. The wine is crafted with a focus on careful harvesting and gentle vinification to preserve aromatics, color delicacy, and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for tapas, grilled prawns, Mediterranean salads, roast chicken, and lightly spiced seafood dishes. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSara Pérez and René Barbier are two highly regarded figures in Spanish wine, known for their work championing quality-driven, site-expressive wines in Catalonia and beyond. Their project combines deep regional roots with a modern, thoughtful approach to winemaking, and they are widely recognized for helping define a more refined and terroir-focused style in contemporary Spanish wine.\u003c\/p\u003e","brand":"Sara Pérez y René Barbier","offers":[{"title":"Default Title","offer_id":54255036367185,"sku":"GCW-PERE-23030209","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Sara_Prez_y_Ren_Barbier_Partida_Pedrer_Rosat_1.png?v=1783455968"},{"product_id":"2023-clos-mogador-gratallops-vi-de-villa-rosat","title":"2023 Clos Mogador Gratallops Vi de Villa Rosat","description":"\u003cp\u003eThe 2023 Clos Mogador Gratallops Vi de Vila Rosat is a characterful rosé from one of Catalonia’s most respected names, bringing real regional identity to the glass. Made in the heart of Gratallops, it reflects the precision and depth Clos Mogador is known for, while offering a fresher, more vibrant expression of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, appealing pale rosé hue with a lively, luminous rim. The nose is likely to show fresh red berries, citrus peel, and subtle floral notes, with a mineral edge that hints at its Priorat origins.\n\nOn the palate, it should feel dry, energetic, and focused, balancing crisp red-fruit character with a savoury, stony backbone. There is enough structure here to give the wine presence and complexity, while its freshness keeps it highly drinkable. It is best enjoyed young for its primary fruit, though the quality of the site and producer may allow a short period of graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Gratallops in Catalonia, this wine comes from a region defined by steep slopes, poor soils, and a Mediterranean climate that naturally keeps yields low and concentration high. Clos Mogador is closely associated with expressive, terroir-driven wines, and this rosé likely follows that philosophy with careful vineyard selection and minimal intervention in the cellar. Specific grape composition and vinification details are not provided, so exact production methods cannot be confirmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is a versatile match for Mediterranean starters, grilled prawns, tuna salad, roasted vegetables, and light tapas. Serve chilled, ideally around 8–10°C, and no decanting is necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is one of the benchmark producers of the Priorat\/Catalonia area, widely admired for helping elevate the reputation of the region internationally. The estate has built its name on powerful yet refined wines that express the rugged local landscape, and it remains a leading reference for quality and authenticity in the region.\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":54255038398801,"sku":"GCW-MOGA-23020601","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Clos_Mogador_Gratallops_Vi_de_Villa_Rosat.png?v=1783456002"},{"product_id":"2023-clos-mogador-manyetes-vi-de-vila-gratallops","title":"2023 Clos Mogador Manyetes Vi de Vila Gratallops","description":"\u003cp\u003eClos Mogador Manyetes Vi de Vila Gratallops 2023 is a characterful red from one of Priorat’s most respected names, offering a deep sense of place and the concentration that has made the region famous. Sourced from the village of Gratallops, it reflects both the rugged mineral intensity of Catalonia’s hillside vineyards and the elegant touch that defines Clos Mogador.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine of dark, vivid color with an expressive bouquet of ripe black fruit, Mediterranean herbs, graphite, and a subtle smoky mineral edge. On the palate, it is layered and powerful yet refined, with ripe tannins, fresh acidity, and a long, savory finish that hints at great complexity as it develops.\n\nWhile already appealing in youth for its energy and depth, this wine should also reward patience. Its structure and concentration suggest strong aging potential, allowing the floral, spice, and mineral notes to unfold beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eManyetes comes from the village of Gratallops in Priorat, an area known for steep, low-yielding vineyards planted on the region’s distinctive llicorella slate soils. These harsh conditions help produce grapes with exceptional concentration and natural freshness. The wine is crafted with careful harvesting and a vinification approach that aims to preserve purity, site expression, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for grilled lamb, slow-cooked beef, game, or rich Mediterranean dishes with herbs and roasted vegetables. Serve it at around 16–18°C, and consider decanting for at least an hour to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Mogador is one of the benchmark producers of Priorat and a key figure in the region’s rise to international prominence. Founded by the Barbier family, the estate has earned a reputation for wines that combine intensity, precision, and a profound sense of terroir. Its work has helped define modern Priorat and establish it among Spain’s most celebrated wine regions.\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":54255285961041,"sku":"GCW-MANY-23020612","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Clos_Mogador_Manyetes_Vi_de_Vila_Gratallops.png?v=1783458308"}],"url":"https:\/\/bottlehero.com\/collections\/priorat.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}