{"title":"Primitivo","description":"\u003cp\u003ePrimitivo wine is southern Italy in a glass: dark, generous and warm, with ripe plum, black cherry, fig and a lick of spice. It is the signature red grape of Puglia, the heel of Italy's boot, and the bottles here are Primitivo red wines from specialist merchants, mostly from Manduria, Gioia del Colle and the Salento peninsula.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Primitivo wine from Puglia so easy to love\u003c\/h2\u003e\n\u003cp\u003eThe name gives the game away. Primitivo comes from the Latin for \"first\", because the grape ripens early, often weeks ahead of its neighbours. An 18th-century priest in Gioia del Colle, Don Francesco Filippo Indellicati, selected it for exactly that reason, so the town still claims it as home.\u003c\/p\u003e\n\u003cp\u003eEarly ripening under a hot Puglian sun means plenty of sugar, so Primitivo tends to be full-bodied, with soft tannins and a juicy core. The best versions keep enough freshness to stop the fruit feeling heavy. Many old vines are still low alberello bush vines, which give small, concentrated crops.\u003c\/p\u003e\n\u003cp\u003eYou may have heard that Primitivo and Zinfandel are the same grape. They are. DNA work led by Carole Meredith at UC Davis, with Croatian researchers, showed in 2001 that both are Crljenak Kaštelanski from the Dalmatian coast, also known there as Tribidrag. Same vine, different accent.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo di Manduria, Gioia del Colle and Salento red wine\u003c\/h2\u003e\n\u003ch3\u003ePrimitivo di Manduria\u003c\/h3\u003e\n\u003cp\u003eThe best-known name, a DOC since 1974 covering land in the provinces of Taranto and Brindisi near the Ionian coast. The rules call for at least 85% Primitivo and 13.5% alcohol, and a Riserva must age for at least 24 months, nine of them in wood. Expect the ripest style. Look at San Marzano's Sessantanni and Anniversario 62, Produttori di Manduria's Riserva Elegia, Tormaresca's Carrubo and the Riserva wines from D'Addario and Masseria Surani. Manduria also has its own DOCG for Primitivo di Manduria Dolce Naturale, a naturally sweet version and Puglia's first DOCG, created in 2011.\u003c\/p\u003e\n\u003ch3\u003eGioia del Colle\u003c\/h3\u003e\n\u003cp\u003eUp on the limestone Murge plateau, around 360 metres above sea level near Bari, Primitivo turns fresher and more mineral, often a degree or two lower in alcohol than the lowland wines. Wines labelled Gioia del Colle Primitivo must be 100% Primitivo. Polvanera's organic single-vineyard bottlings and Terrecarsiche1939's Fanova are lovely examples of this brighter style.\u003c\/p\u003e\n\u003ch3\u003eSalento and Puglia IGT\u003c\/h3\u003e\n\u003cp\u003eFurther south, on the flat Salento peninsula, Primitivo often shares the stage with Negroamaro. Here you find great everyday bottles from around €11, and some of the region's most sought-after wines. Gianfranco Fino's Es and Se are cult Primitivo, and Schola Sarmenti's Cubardi comes in large formats for a proper table.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve and pair a bottle of Primitivo\u003c\/h2\u003e\n\u003cp\u003eServe it slightly cool, around 16 to 18°C. Younger Primitivo loves the grill: sausages, lamb chops, burgers and slow-cooked ribs. Riserva and old-vine wines want something richer, such as braised beef, orecchiette with a meaty ragù or aged pecorino. There is even a pink side: San Marzano makes a Salento rosé from Primitivo that is great with tomato dishes and seafood.\u003c\/p\u003e\n\u003cp\u003eHungry for more? Explore \u003ca href=\"\/collections\/apulia\"\u003ewines from Puglia\u003c\/a\u003e, our wider \u003ca href=\"\/collections\/italy\"\u003eItalian wine\u003c\/a\u003e range, the full \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e selection or, for summer, \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo wine FAQ: common questions answered\u003c\/h2\u003e\n\u003ch3\u003eIs Primitivo the same as Zinfandel?\u003c\/h3\u003e\n\u003cp\u003eYes, genetically they are the same grape, originally from Croatia. In practice Italian Primitivo is usually a little more savoury and earthy, while Californian Zinfandel often leans riper and sweeter in fruit.\u003c\/p\u003e\n\u003ch3\u003eIs Primitivo a sweet or dry wine?\u003c\/h3\u003e\n\u003cp\u003eAlmost all Primitivo is dry, although the ripe fruit can taste sweet. The exception is Primitivo di Manduria Dolce Naturale, which is a genuinely sweet dessert wine.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Primitivo and Primitivo di Manduria?\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is the grape. Primitivo di Manduria is a protected appellation with stricter rules on area, grape share and alcohol, usually giving a fuller wine.\u003c\/p\u003e\n\u003ch3\u003eHow long can Primitivo age?\u003c\/h3\u003e\n\u003cp\u003eMost Primitivo is made to drink young. Riserva and old-vine wines from good producers can develop for a decade.\u003c\/p\u003e\n","products":[{"product_id":"varvaglione-cosimo-varvaglione-collezione-privata-primitivo-di-manduria-old-vines-2021","title":"Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria old vines 2021","description":"\u003cp\u003eFrom the sun‑drenched vineyards of Manduria in Apulia, the Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria Old Vines 2020 is anything but “just another Primitivo.” Sourced exclusively from carefully selected old vines and crafted as part of the family’s private collection, this is an opulent, dark-fruited red that showcases the full potential of Primitivo in its historic homeland. Extended aging in French and American oak barrels adds depth, polish, and complexity, turning this into a standout bottle for lovers of rich, powerful Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo is intensely deep ruby, bordering on inky, with a viscous, slow-moving curtain of legs that hints at both concentration and ripeness. The nose is immediately expressive and generous: ripe red and black summer fruits leap from the glass—think preserved dark cherries, blackcurrant jelly, and mixed berry compote—layered with notes of dried plum, sweet baking spices, vanilla, and cocoa.\n\nOn the palate, it is full-bodied, velvety, and richly textured, with a mouthfilling core of dark cherry, blackcurrant, stewed berries, and prune. These fruit tones are wrapped in nuances of sweet oak, chocolate, pipe tobacco, and subtle balsamic richness, complemented by hints of sage, rosemary, and a touch of cracked black pepper on the long, warming finish. Tannins are ripe and smooth, adding structure without harshness, while the balanced acidity keeps the wine from feeling heavy. Enjoyable now for its lush, hedonistic profile, it also has the stuffing to evolve gracefully for another 5–8 years, gaining even more tertiary notes of leather, dried herbs, and tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Collezione Privata is sourced from old-vine Primitivo parcels in the Manduria area of Apulia, where hot, dry summers, cooling breezes from the Adriatic and Ionian seas, and predominantly calcareous and clay-limestone soils produce naturally concentrated, low-yielding grapes. The vines are harvested strictly by hand at optimal ripeness, with careful selection in the vineyard to ensure only the best clusters are used. After gentle crushing and a temperature-controlled fermentation to extract color, aroma, and supple tannins, the young wine is transferred to a mix of French and American oak barriques for an extended period of maturation. This lengthy barrel aging polishes the texture, integrates the oak, and layers in notes of vanilla, spice, tobacco, and cocoa that harmonize with the intense fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Primitivo di Manduria shines alongside robust, flavor-packed dishes. Pair it with slow-braised beef or lamb shanks, grilled ribeye, ossobuco, or rich ragù over pappardelle. It also works beautifully with aromatic Mediterranean cuisine—think herb-crusted lamb, roasted vegetables with rosemary and thyme, spicy sausages, or aged hard cheeses like Parmigiano Reggiano and Pecorino. Serve at 16–18°C (61–64°F) to highlight its aromatics without emphasizing the alcohol. Decanting for 30–60 minutes before serving is recommended to let the wine open up fully and soften its youthful power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini is a family-run winery based in the heart of Apulia, with roots in winemaking that stretch back generations. Under the guidance of the Varvaglione family, the estate has become one of the key ambassadors for high-quality Primitivo di Manduria, marrying traditional vineyard practices with modern cellar technology. The “Collezione Privata” label reflects the family’s most cherished selections—wines that express both the character of old vines and the richness of the local terroir. Over the years, Varvaglione has garnered critical acclaim and a strong international following, helping to elevate Manduria’s reputation as one of Italy’s premier regions for powerful, yet polished, red wines.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252438061393,"sku":"VC-7561","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_varvaglione_cosimo_varvaglione_collezione_privata_primitivo_di_manduria_old_vines_2021_1280x1280_47bf0454-a2fc-4bfa-a2e6-e7afde27a5f9.jpg?v=1783444649"},{"product_id":"polvanera-primitivo-14-gioia-del-colle-vigneto-marchesana-2023-bio","title":"Polvanera Primitivo 14 Gioia del Colle Vigneto Marchesana 2023 Bio","description":"\u003cp\u003ePolvanera Primitivo 14 Gioia del Colle Vigneto Marchesana Bio 2022 is a rich, organically farmed red that shows the more elegant, mineral face of Primitivo from the high plains of Apulia. Crafted from low-yielding vines and given extended skin contact, it delivers impressive depth and volume without ever feeling heavy. This single-vineyard bottling from Marchesana highlights the distinctive iron-rich soils of Gioia del Colle, a historic enclave for refined, ageworthy Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Polvanera Primitivo 14 Marchesana 2022 presents a deep, opaque ruby hue with violet reflections at the rim, hinting at both concentration and youth. The nose is generous and inviting, opening with ripe damson plums and fresh plum tart, followed by layers of coffee bean, sweet pipe tobacco, liquorice and a whisper of wild thyme. Subtle earthy and ferrous notes underline the fruit, giving the bouquet a complex, savoury dimension.\n\nOn the palate, the wine is very soft and polished, with a supple, almost creamy texture that wraps around the tongue. Ripe dark fruit and plum compote are lifted by notes of espresso, cocoa, black liquorice and Mediterranean herbs. The alcohol is well integrated and contributes more to warmth and roundness than to heat, while the powerful but velvety tannins create a sensation of gentle sweetness without actual residual sugar. A distinctive rusty, iron-tinged minerality—born of the red, iron-rich soils of the Marchesana vineyard—drives a long, fresh and clean finish. Enjoy now for its plush fruit and silkiness, or cellar for 5–8 years to gain further complexity and integrate its savoury nuances even more deeply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vigneto Marchesana lies in the Gioia del Colle area of Apulia, where higher altitudes, cooler nights and red, iron-rich soils produce a more structured, mineral expression of Primitivo than the coastal zones. Polvanera farms this site organically (Bio), focusing on low yields—reduced to around 50 hl\/ha—to enhance concentration, aromatic intensity and natural balance. The grapes are harvested at optimum ripeness, then undergo a roughly two-week maceration on the skins, extracting colour, tannin and flavour in a controlled, gentle manner. Vinification follows a minimalist philosophy, with careful temperature control and a thoughtful élevage designed to preserve the vibrancy of the fruit while allowing the vineyard’s distinctive earthy-mineral character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural match for hearty, flavourful dishes such as slow-braised lamb shanks, ossobuco, ragù alla pugliese, grilled beef, and herb-crusted pork loin. It also pairs beautifully with aged pecorino, caciocavallo, truffle-infused dishes and richly seasoned vegetable stews with tomato and herbs. Serve at 16–18 °C; slightly cooler than room temperature keeps the alcohol in balance and highlights the wine’s freshness. A short decant of 30–60 minutes helps the aromas open and softens the tannins further, particularly in its youth, though the wine is already very approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePolvanera was founded by winemaker Filippo Cassano in the early 2000s with a clear mission: to showcase the finesse and authenticity of Primitivo from the high plateau of Gioia del Colle. Based in the heart of Apulia, the estate works organically and is known for its cool, stone-built cellar—partially carved into rock—which provides naturally stable conditions for fermentation and ageing. Polvanera has become a reference point for the region, helping to redefine Primitivo from a rustic, powerful red into a nuanced, terroir-driven wine with real ageing potential. Through meticulous vineyard work, low yields and a focus on single-vineyard bottlings like Marchesana, the winery has earned critical acclaim both in Italy and abroad for the purity, precision and character of its wines.\u003c\/p\u003e","brand":"Polvanera","offers":[{"title":"Default Title","offer_id":54252463194449,"sku":"VC-8595","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/polvanera-primitivo-14-gioia-del-colle-vigneto-marchesana-bio-2023-0.jpg?v=1784984658"},{"product_id":"varvaglione-papale-linea-oro-primitivo-di-manduria-2021","title":"Varvaglione Linea Oro Papale Primitivo 2021","description":"\u003cp\u003eVarvaglione Linea Oro Papale Primitivo 2021 is a rich, sun-drenched red from the heart of Apulia, crafted from old-vine Primitivo in the Manduria area. It’s part of the estate’s prestigious “gold line,” created to showcase the most expressive and powerful side of this beloved southern Italian grape. First launched in 2011 to celebrate the 90th anniversary of Vigne \u0026amp; Vini, Papale Linea Oro has since become a reference point for premium Primitivo di Manduria, uniting deep regional tradition with modern winemaking polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep, almost opaque ruby-red colour with garnet reflections at the rim. The nose is generous and inviting, layered with ripe blackberries, dark cherries and plum compote, woven together with notes of sweet baking spice, vanilla, licorice and a hint of cocoa and dried herbs.\n\nOn the palate, Papale Linea Oro 2021 is full-bodied and enveloping, with a velvety texture and rounded tannins. Flavours of black forest fruits, blackcurrant and cherry liqueur are backed by warm spices, a touch of tobacco and subtle oak. The wine is dry, but the natural richness of the fruit gives a sense of opulence and sweetness of flavour. The finish is long, spicy and satisfying, with a gentle warmth typical of Primitivo di Manduria. Enjoyable now for its plush fruit, it has the structure and concentration to evolve gracefully for another 5–8 years from vintage, gaining more tertiary notes of leather, fig and balsamic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Papale Linea Oro Primitivo 2021 are sourced from old vineyards in the Manduria area of Salento, one of Apulia’s finest terroirs for Primitivo. Here, vines grow in sun-baked clay and limestone soils, caressed by warm Mediterranean breezes and tempered by the nearby sea, which helps preserve aromatic intensity and balance in this naturally powerful grape. The Varvaglione team carefully selects and often hand-harvests the fruit, typically at optimal ripeness to capture both concentration and softness. After destemming and a controlled-temperature fermentation with extended skin contact to extract colour, flavour and supple tannins, the wine is matured in oak (often small French and\/or American barrels) to add spice, vanilla and texture without overshadowing the intense fruit. The final blend is crafted to reflect both the richness of Salento and the elegance of the estate’s top tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePapale Linea Oro Primitivo 2021 shines alongside hearty, flavourful cuisine. It pairs beautifully with grilled or roast meats such as beef, lamb or pork, richly seasoned meat stews, spicy sausages, game dishes and tomato-based ragù with pasta. It also complements mature hard cheeses and aged pecorino. For best enjoyment, serve at 16–18°C (60–64°F). Decant for 30–60 minutes before serving to let the wine open up and release its full range of dark fruit and spice aromas, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini s.r.l., often simply known as Varvaglione 1921, is a long-established family winery based in Apulia, with roots dating back to 1921. Over four generations, the Varvaglione family has become one of the region’s key ambassadors, dedicated to elevating native varieties like Primitivo, Negroamaro and Malvasia Nera on the world stage. Combining deep local know-how with modern cellar technology, they have built a reputation for producing expressive, polished wines that capture the warmth and character of Salento. The Papale line, and especially the Linea Oro, stands among their flagship labels and has garnered significant recognition and awards, helping to cement Varvaglione’s status as a benchmark producer in Primitivo di Manduria.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252721537361,"sku":"VC-3220","price":18.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_varvaglione_papale_de_oro_primitivo_2021_1280x1280_aad8df09-ae63-4037-b4e8-e70378626442.jpg?v=1783446276"},{"product_id":"polvanera-primitivo-16-gioia-del-colle-vigneto-san-benedetto-bio-2021-oeeec","title":"Polvanera Primitivo 16 Gioia del Colle Vigneto San Benedetto Bio 2021","description":"\u003cp\u003ePolvanera Primitivo 16 Gioia del Colle Vigneto San Benedetto Bio 2018 is a powerful, authentically southern Italian red that captures the wild, sun-drenched character of Apulia in a beautifully pure, unmasked form. Sourced from old, low-yielding Primitivo vines and crafted without heavy oak, it delivers depth, intensity and clarity of fruit in equal measure. Awarded the coveted 3 Glasses (Tre Bicchieri) in Gambero Rosso, Italy’s most influential wine guide, this cuvée has become a modern benchmark for Gioia del Colle Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, almost opaque ruby with violet highlights, hinting at its concentration and richness. The nose is dense and expressive, with ripe mulberries, black cherries and blackberry compote at the forefront, layered with notes of plum tart and dark stone fruits. Subtle, savory accents of allspice, licorice, smoked paprika and a touch of dried Mediterranean herbs add complexity and intrigue.\n\nOn the palate, Primitivo 16 is full-bodied, fleshy and mouth-filling, yet remarkably balanced. Juicy black cherries, mulberries and baked plums unfold alongside flavors reminiscent of a freshly baked Zwetschgendatschi (plum cake) or warm cherry pastry, complete with buttery, gently toasted pastry notes. The texture is rich and velvety, supported by ripe, finely grained tannins and a vibrant, mineral backbone that recalls graphite and a faint hint of warm iron. Despite its power and likely elevated alcohol, the wine remains poised and harmonious. Enjoyable now with a brief aeration, it also has the structure and concentration to evolve beautifully over the next 8–10 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Polvanera Primitivo 16 Vigneto San Benedetto comes from organically farmed vineyards in Gioia del Colle, in the hills of central Apulia. Here, higher elevations, cooler nights and limestone-rich soils temper the southern heat, giving Primitivo extra lift, tension and freshness compared to its coastal cousins. The vines are up to 70 years old and yields are deliberately kept very low, concentrating flavor and natural extract in the grapes. Harvest is carried out by hand at optimal ripeness to preserve fruit integrity, followed by an extended maceration on the skins of around four weeks to extract color, tannin and aromatic depth. Fermentation takes place over roughly four weeks, after which the wine is aged for about three years in stainless steel and in bottle, rather than oak, allowing the vineyard character, fruit purity and mineral nuance of San Benedetto to shine through unadorned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, flavor-packed dishes: think slow-braised beef or lamb shank, ossobuco, rich ragù over orecchiette, grilled or smoked sausages, and aged hard cheeses such as Pecorino or mature Parmigiano-Reggiano. It also pairs beautifully with roasted game birds, wild boar, and dishes featuring roasted peppers, smoked paprika or sun-dried tomatoes. Serve at 16–18°C (60–64°F) to keep the alcohol in balance and the aromatics vibrant. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the wine to open up and reveal its full spectrum of fruit, spice and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePolvanera is a family-run estate based in Gioia del Colle, a historic but once underappreciated appellation in Apulia that has recently taken center stage for top-quality Primitivo. Founded by Filippo Cassano, the winery has become a reference point for the region through its commitment to organic viticulture, old vines and a minimalist approach in the cellar. By focusing on higher-altitude sites, limestone soils and the natural intensity of Primitivo, Polvanera crafts wines that are powerful yet refined, with remarkable freshness for such a southern latitude. The estate’s cuvées, including the acclaimed Primitivo 16, have garnered top accolades such as Tre Bicchieri from Gambero Rosso, helping to cement Gioia del Colle’s reputation as one of Italy’s most exciting terroirs for characterful, ageworthy reds.\u003c\/p\u003e","brand":"Polvanera","offers":[{"title":"Default Title","offer_id":54252739428689,"sku":"VC-8596","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/polvanera-primitivo-16-gioia-del-colle-vigneto-san-benedetto-bio-2021-0.jpg?v=1787299344"},{"product_id":"varvaglione-masseria-pizzariello-2020","title":"Varvaglione Masseria Pizzariello 2020","description":"\u003cp\u003eVarvaglione Masseria Pizzariello 2020 is a characterful Apulian red wine combining the dark-fruited richness of Primitivo and Negroamaro with the savoury structure of Aglianico. This southern Italian blend reflects Puglia’s warm Mediterranean climate and Varvaglione Vigne \u0026amp; Vini’s long-standing tradition of crafting expressive, generously flavoured wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage is expected to show a deep ruby-red colour, often with garnet highlights. Aromas are centred on ripe blackberries, dark cherries and plums, supported by hints of spice, dried herbs and subtle earthy nuances. On the palate, the wine is full-bodied and fruit-forward, with supple tannins, balanced acidity and a warm, persistent finish.\n\nIts structure and concentration make it well suited to drinking now, while careful cellaring for several years may allow the fruit and spice notes to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Puglia from Aglianico, Negroamaro and Primitivo, this blend brings together three grapes well adapted to the region’s sunny, dry Mediterranean conditions. The combination is designed to balance ripe fruit and richness with Aglianico’s deeper structure and savoury character. Detailed information on vineyard sites, harvesting methods and vinification is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to open as it warms slightly in the glass. It pairs well with grilled or roasted red meats, hearty pasta dishes, oven-baked vegetables, sausages and mature hard cheeses. Decanting is not essential, but 30–60 minutes in a decanter can help soften the tannins and reveal the wine’s aromas, particularly when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini is a family-owned winery from Puglia with roots dating back to 1921. Based in one of Italy’s most important wine-producing regions, the estate focuses on expressing the character of southern Italian grape varieties, including Primitivo, Negroamaro and Aglianico. Its wines have helped bring the rich, approachable style of modern Puglian wine to an international audience.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252858278225,"sku":"VC-6623","price":52.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_varvaglione_masseria_pizzariello_2020_1280x1280_9dfbd014-793c-4683-ab07-d873cc23d4fe.jpg?v=1783447388"},{"product_id":"corte-al-passo-primitivo-nuova-generazione-puglia-2021","title":"Corte Al Passo Primitivo Nuova Generazione Puglia 2021","description":"\u003cp\u003eCorte Al Passo Primitivo Nuova Generazione 2021 is a bold, characterful red wine from Puglia that captures the generous warmth and rich winemaking heritage of Southern Italy. Made from Primitivo, a grape long associated with ripe, expressive wines, it offers impressive depth, silky texture, and outstanding value for money.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that hints at its concentration and ripeness. The nose is packed with ripe blackberries, dark cherries, and plums, lifted by inviting layers of cinnamon, vanilla, and a touch of dark chocolate. On the palate, it is full-bodied and plush, with juicy dark fruit, smooth tannins, and a rounded, harmonious finish. This is a wine that can be enjoyed now for its immediate richness, though it will hold for a few years if you prefer a softer, more integrated profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Puglia in southern Italy, where warm sunshine and Mediterranean influences help Primitivo reach full ripeness and develop its signature intensity. The region’s fertile soils and hot climate are well suited to producing wines with concentrated fruit, generous texture, and a naturally expressive style. Vinification is geared toward preserving ripe fruit character while building smoothness and balance in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural match for grilled meats, roasted lamb, rich pasta dishes, barbecue, and mature cheeses. Serve it at around 16–18°C to best showcase its fruit and structure, and decanting for 20–30 minutes can help open up the aromas and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorte Al Passo is a producer associated with accessible, fruit-forward wines that reflect the appeal of modern Italian red wine from southern regions. While detailed background information is limited, this bottling stands out for delivering a distinctly Puglian style with generous flavour and strong value, making it a popular choice for everyday premium drinking.\u003c\/p\u003e","brand":"Corte Al Passo","offers":[{"title":"Default Title","offer_id":54252873417041,"sku":"FW-10320","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_19cea526-38d8-4263-a4b4-37bdbdc16d14.png?v=1783447501"},{"product_id":"polvanera-primitivo-16-gioia-del-colle-vigneto-san-benedetto-bio-2022-1","title":"Polvanera Primitivo 16 Gioia del Colle Vigneto San Benedetto Bio 2022","description":"\u003cp\u003ePolvanera Primitivo 16 Gioia del Colle Vigneto San Benedetto Bio 2021 is a powerful, organically farmed red that captures the darker, more refined side of Primitivo. Sourced from old vines in the high‐quality Gioia del Colle appellation of Apulia, it offers impressive depth without sacrificing freshness. Previous vintages have earned top accolades in Italy’s leading wine guides, underlining this cuvée’s status as one of the benchmark Primitivos of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, almost opaque ruby core with violet highlights at the rim, signaling both concentration and youth. The nose is dense and expressive, opening with ripe mulberries, black cherries and blackberry compote. As it evolves in the glass, you’ll find layers of sweet spice—pimento, licorice and a hint of smoked paprika—interwoven with subtle mineral and earthy tones.\n\nOn the palate, Primitivo 16 is full-bodied, fleshy and mouthfilling, yet balanced by a fresh, mineral backbone typical of Gioia del Colle. Juicy black and blue fruits are wrapped in notes reminiscent of a just-baked plum tart or cherry pastry, with buttery, gently toasted bakery aromas and a touch of bitter cocoa adding complexity. The tannins are firm but polished, giving structure without harshness. This 2021 has the concentration and acidity to age gracefully for 8–10 years from vintage, gaining more savory, truffley and dried-fruit nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vigneto San Benedetto vineyard lies in the limestone-rich hills of Gioia del Colle in Apulia, where the combination of altitude, rocky soils and significant day–night temperature swings gives Primitivo a more elegant, mineral profile than in the hotter coastal zones. Polvanera farms these vines organically, with yield-reduction in the vineyard and old, gnarled plants—some up to 70 years of age—naturally limiting production and intensifying flavor. Grapes are harvested by hand at optimal ripeness, then undergo an extended maceration of around four weeks to gently extract color, tannin and aromatic complexity. Fermentation also runs for approximately four weeks, after which the wine matures for several years in stainless steel and bottle, rather than oak, preserving purity of fruit, terroir expression and a distinctive, unmasked Primitivo character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for richly flavored dishes: think slow-braised beef or lamb, grilled or smoked meats, game stews, and hearty pasta with ragù. It also works beautifully with aged hard cheeses, mushroom-based dishes and Mediterranean fare featuring roasted peppers, aubergine and tomatoes. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity without emphasizing alcohol. Decanting for 1–2 hours before serving is recommended, especially in the wine’s first several years, to allow the dense fruit and spicy-mineral notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePolvanera is a quality-focused estate in Apulia that has become one of the reference points for serious, terroir-driven Primitivo, particularly from the Gioia del Colle denomination. Founded by Nicola Chiaromonte, the winery’s philosophy centers on organic viticulture, low yields and an emphasis on old vines rooted in the region’s limestone plateaus. By favoring stainless steel and bottle aging over heavy new oak, Polvanera has helped redefine the image of Primitivo—from a simple, rustic red to an ageworthy, nuanced wine that can stand alongside Italy’s top appellations. Prestigious recognitions, such as the coveted “Tre Bicchieri” (3 Glasses) from Gambero Rosso for past vintages of Primitivo 16, have cemented Polvanera’s reputation both within Apulia and on the international stage.\u003c\/p\u003e","brand":"Polvanera","offers":[{"title":"Default Title","offer_id":54252996755793,"sku":"VC-7983","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/polvanera-primitivo-16-gioia-del-colle-vigneto-san-benedetto-bio-2022-0.jpg?v=1787493720"},{"product_id":"tormaresca-primitivo-di-manduria-carrubo-2020","title":"Tormaresca Primitivo di Manduria Carrubo 2020","description":"\u003cp\u003eAntinori Tormaresca Primitivo di Manduria Carrubo 2020 is a rich, sun-drenched red from the heart of Apulia’s most prestigious zone for Primitivo. Crafted by Tormaresca, the Antinori family’s southern Italian outpost, this wine showcases the grape’s full intensity while keeping a refined, elegant profile. Named “Carrubo” after the carob trees typical of the region, it is a modern interpretation of a classic Manduria red, built on both ripeness and balance.\n\nThe unique selling point of Carrubo lies in its combination of old-vine concentration and Antinori’s meticulous winemaking, resulting in a Primitivo that is powerful yet polished. Expect deep fruit, layered spice, and velvety tannins, underpinned by vibrant acidity that prevents it from feeling heavy. Historically, Primitivo di Manduria has been one of southern Italy’s most characterful wines; with Carrubo, Antinori has helped elevate the denomination’s reputation on the international stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Carrubo shows an intense, almost opaque ruby red color with purple highlights at the rim, hinting at both youth and concentration. Swirl the glass and you’ll notice thick, slow-moving legs, reflecting the wine’s generous body and extract.\n\nThe nose is seductive and expressive, with ripe black plum, blackberry jam, and dark cherry at the core, wrapped in notes of sweet spice and Mediterranean scrub. Hints of licorice, cocoa, vanilla, and a touch of black pepper emerge with air, alongside subtle notes of dried fig and tobacco that are typical of top Primitivo di Manduria.\n\nOn the palate, Carrubo 2020 is full-bodied, supple, and enveloping, with rich, sweet-edged dark fruit flavors balanced by fresh acidity. Flavors of blackberries, macerated cherries, and plum compote mingle with baking spices, chocolate, and a savory nuance of dried herbs and leather on the long finish. The tannins are fine-grained and velvety, giving structure without harshness, while the alcohol is warm but well integrated.\n\nThis vintage is already approachable and generous in its youth, but it has the stuffing to age gracefully. Over the next 5–8 years, expect the primary fruit to evolve toward more dried and savory notes, with the spice and tertiary nuances becoming more pronounced and the texture even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCarrubo is sourced from selected Primitivo vineyards in Manduria, in the province of Taranto, where the vines benefit from a classic Apulian terroir: limestone- and clay-rich soils, abundant sunlight, and the moderating influence of sea breezes from the nearby Ionian coast. These conditions allow Primitivo to reach full phenolic ripeness while maintaining a core of freshness. The grapes are typically harvested by hand, often in the cooler hours of the day, to preserve aromatics and ensure careful selection of only the best bunches. In the cellar, the fruit undergoes a controlled-temperature fermentation to extract color, aroma, and soft tannins without bitterness or over-extraction. Maceration on the skins is extended enough to build depth, followed by maturation—partly in oak barrels—to add complexity, polish the tannins, and weave in subtle notes of spice and toast, all while keeping the grape’s exuberant fruit at center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural match for robust, flavorful dishes. Think grilled or slow-braised meats such as lamb shanks, short ribs, or beef stew; richly sauced pasta with ragù; and hearty oven-baked dishes like lasagna or eggplant parmigiana. It also pairs beautifully with aged cheeses (Parmigiano Reggiano, Pecorino, mature Caciocavallo) and charcuterie, including spicy salumi that echo the wine’s warm spice profile. Serve Carrubo at 16–18°C (60–64°F) to best showcase its aromatics and texture. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the wine to open up and reveal its full spectrum of fruit, spice, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship project in Apulia, established to unlock the region’s potential and to showcase its native grape varieties on a world stage. With estates in some of Puglia’s most vocated areas, Tormaresca has played a key role in the qualitative renaissance of southern Italian wines, combining centuries of Antinori know-how with a deep respect for local traditions. The Carrubo Primitivo di Manduria stands as one of the estate’s signature reds, highlighting both the historical importance of Primitivo in Manduria and Tormaresca’s commitment to elevating regional styles through low-yield vineyards, careful selection, and modern, quality-focused winemaking. Over the years, Tormaresca has garnered international recognition and high critical scores, helping cement Apulia’s reputation as a source of premium, characterful wines.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255070970193,"sku":"XW-51265","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-primitivo-di-manduria-carrubo-2020_51265_1_c5ae9345-f737-4fe1-a17f-e10aec0ae0de.webp?v=1783456507"},{"product_id":"daddario-negramaro-primitivo-casale-ciliani-2022","title":"D'Addario Negramaro Primitivo Casale Ciliani 2022","description":"\u003cp\u003eD'Addario Negramaro Primitivo Casale Ciliani 2022 is a characterful red from Apulia that captures the warmth and generosity of Southern Italy in the glass. Crafted primarily from Primitivo, this wine offers ripe fruit, supple texture and a distinctly Mediterranean personality. Named after the historic Casale Ciliani estate, it nods to the region’s long tradition of bold, sun-drenched reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 vintage shows a deep ruby color with purple highlights, hinting at its youthful energy and concentration. The nose is inviting and expressive, with layers of ripe black cherry, plum and blackberry supported by notes of sweet spices, dried herbs, a touch of licorice and a subtle hint of cocoa.\n\nOn the palate, the wine is full-bodied and generous, with juicy dark fruit at the core—think black plum, bramble and macerated cherries—balanced by soft tannins and a gentle, warming spice. There’s a pleasant sweetness of ripe fruit, yet it remains fresh thanks to a well-judged acidity typical of Southern Italian reds. The finish is smooth and lingering, with echoes of vanilla, black pepper and dried Mediterranean herbs. Enjoy it now for its vibrant fruit, or over the next 3–5 years while it retains its youthful charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Negramaro Primitivo Casale Ciliani 2022 is sourced from vineyards in Apulia where Primitivo thrives in sun-soaked conditions, limestone-rich soils and cooling maritime breezes from the Adriatic. Grapes are typically harvested at optimal ripeness, often by hand, to preserve berry integrity and concentration. In the cellar, the fruit is gently crushed and undergoes temperature-controlled fermentation to extract color and aromatics without harsh tannins, followed by maturation—partly in stainless steel to retain freshness and partly in oak to add subtle spice and roundness. The result is a polished yet authentic expression of Apulian Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for hearty, flavorful dishes. Try it with rich pasta ragù, wood-fired pizza topped with spicy sausage, grilled lamb chops, or slow-cooked beef and tomato stews. It also pairs beautifully with aged cheeses and charcuterie, especially those with a bit of fat and spice. Serve at 16–18°C; a brief 30-minute aeration or a quick splash in a decanter will help open up the aromatics and soften the tannins, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-rooted producer in Apulia, dedicated to showcasing the character of Southern Italy’s native grapes, particularly Primitivo and Negroamaro. Working closely with local vineyards around historic sites such as Casale Ciliani, the estate focuses on wines that reflect place: sun, sea influence and traditional know-how. Over the years, D'Addario has built a reputation for offering authentic, approachable Apulian reds that deliver both regional typicity and excellent value, helping to bring the modern face of Puglia’s wine scene to an international audience.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160820049,"sku":"XW-54614","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negramaro-primitivo-casale-ciliani-2022_54614_1_54595575-f447-456d-be3a-abda7958afce.webp?v=1783456827"},{"product_id":"daddario-primitivo-di-manduria-giaramano-riserva-2018","title":"D'Addario Primitivo di Manduria Giaramano Riserva 2018","description":"\u003cp\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a rich, deeply flavored red from the sun-soaked heart of Apulia in southern Italy. Crafted from carefully selected Primitivo grapes, this Riserva captures the grape’s trademark intensity while retaining an elegant sense of balance and freshness. It’s a compelling choice for those who enjoy full-bodied, characterful reds with both power and polish.\n\nAs a Riserva from Primitivo di Manduria, this wine benefits from extended maturation, resulting in greater complexity, softer tannins and layered aromas. The Giaramano cuvée highlights the distinctive character of Manduria’s terroir—where old vines, warm days and cooling breezes from the Ionian Sea shape wines of notable depth. Primitivo itself has a long history in this corner of Italy, where it has been cultivated for centuries and has become one of Apulia’s most emblematic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, D'Addario Primitivo di Manduria Giaramano Riserva 2018 shows a deep, intense ruby red color with garnet highlights at the rim, hinting at its time in bottle and barrel. The nose is generous and expressive, with ripe blackberries, dark cherries and plums layered over notes of sweet spice, vanilla and cocoa, along with subtle hints of dried figs, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Riserva is full-bodied and velvety, offering concentrated dark fruit flavors framed by polished tannins. Ripe black fruits, prunes and macerated cherries are complemented by accents of chocolate, baking spice and a gentle toasted note from oak aging. The acidity is well-judged, giving lift and preventing the richness from feeling heavy, while the finish is long, warming and slightly savory, with echoes of spice and dried fruit. Enjoyable now for its plush, generous character, it has the structure to evolve gracefully for several more years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giaramano Riserva is sourced from vineyards in the Primitivo di Manduria area of Apulia, where vines thrive in warm, sunny conditions and well-drained soils often rich in limestone and red clay. These conditions, combined with cooling evening breezes from the nearby sea, help the grapes reach full ripeness while preserving aromatic complexity. Grapes are typically harvested at optimal maturity to capture Primitivo’s hallmark richness and concentration. In the cellar, a careful vinification with temperature-controlled fermentation extracts color, aroma and supple tannins without harshness. The wine is then aged as a Riserva in a combination of oak barrels and bottle, allowing flavors to integrate, tannins to soften and the wine’s signature depth and complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a natural partner for richly flavored dishes and hearty cuisine. It pairs beautifully with slow-cooked meats such as braised beef, lamb shanks or osso buco, as well as grilled steaks, spicy Italian sausages and game. It also works well with robust pasta dishes featuring ragù, lasagna, aged hard cheeses and richly seasoned Mediterranean fare. Serve at around 16–18°C to show the wine at its best. Decanting for 30–60 minutes before serving will help open up the bouquet and allow the texture to soften further, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-run producer rooted in Apulia, dedicated to showcasing the character of the region’s traditional grape varieties, with Primitivo at the forefront. Over the years, the estate has focused on careful vineyard management and thoughtful winemaking to bring out the full potential of Manduria’s terroir. By combining local know-how with modern techniques, D'Addario has built a reputation for wines that are both authentic and refined, expressing the warmth, intensity and generosity that have made Apulian reds increasingly sought-after on the international stage.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160852817,"sku":"XW-44812","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-giaramano-riserva-2018_44812_1.jpg?v=1783456828"},{"product_id":"daddario-primitivo-di-manduria-vignalesta-2022","title":"D'Addario Primitivo di Manduria Vignalesta 2022","description":"\u003cp\u003eD’Addario Primitivo di Manduria Vignalesta 2022 is a rich, characterful red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Apulia, it showcases the grape’s trademark generosity, ripe fruit, and Mediterranean warmth in a style that feels both expressive and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue with purple reflections. The nose is marked by ripe dark berries, plum, cherry compote, and hints of spice, with possible notes of dried herbs, cocoa, and a touch of balsamic warmth.\n\nOn the palate, expect a full-bodied wine with smooth, rounded tannins and a plush, fruit-driven core. The finish is usually warm and persistent, balancing richness with enough freshness to keep it lively. While enjoyable now for its youthful fruit and softness, Primitivo di Manduria can also develop additional complexity over a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Apulia in southern Italy, where hot days, cooling breezes, and dry conditions help Primitivo achieve full ripeness and concentration. Grapes are generally harvested when fully mature to capture the variety’s dense fruit profile and natural richness, then vinified to preserve aroma and texture while drawing out color and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled meats, slow-cooked lamb, roasted game, and hearty pasta dishes with tomato or ragù. It also pairs well with aged cheeses and Mediterranean dishes with herbs and smoky flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and bring out more aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD’Addario is associated with wines that reflect the tradition and appeal of Apulia, with a focus on regional grape varieties and a style that highlights ripe fruit and southern Italian warmth. While detailed historical information is limited, the producer’s Primitivo wines fit squarely within the long-standing reputation of Manduria as one of the benchmark areas for this grape, known for powerful yet approachable reds.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255161016657,"sku":"XW-56009","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-vignalesta-2022_56009_1_c5950a28-6b14-4c76-834c-4a03660d8cbc.webp?v=1783456831"},{"product_id":"gianfranco-fino-salento-primitivo-se-2023","title":"Gianfranco Fino Salento Primitivo Se 2023","description":"\u003cp\u003eGianfranco Fino Se Salento Primitivo 2023 is a richly flavored southern Italian red that captures the sun-drenched character of Apulia in a polished, modern style. Crafted from Primitivo, a grape renowned for its intensity and generosity, this wine offers both depth and drinkability in its youth. It’s a compelling choice for those who enjoy bold, fruit-forward reds with a sense of place and craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep ruby-red color with purple highlights, hinting at its youthful vibrancy and concentration. The nose is immediately expressive, with ripe blackberries, dark cherries, and plum compote layered over notes of sweet spices, licorice, and a touch of Mediterranean herbs.\n\nOn the palate, the wine is full-bodied and generous, with plush dark fruit at the core—black cherry, blackberry, and blackcurrant—supported by nuances of cocoa, vanilla, and a gentle hint of black pepper. The tannins are ripe and velvety, giving structure without harshness, while a well-judged acidity keeps the wine fresh and food-friendly. The finish is long and warming, with lingering notes of dark fruit and spice. Enjoyable now for its opulence and juiciness, this 2023 vintage has the concentration to evolve gracefully over the next 4–6 years, gaining complexity and softer texture with short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected vineyards in Salento, Apulia, Gianfranco Fino Se Primitivo reflects the warm, dry Mediterranean climate and limestone-rich soils that naturally limit yields and enhance flavor concentration. The vines benefit from sea breezes that temper the heat, helping to preserve freshness in the grapes. Harvest is typically carried out by hand at optimal ripeness to ensure careful selection of the healthiest, most flavorful berries. In the cellar, the grapes are gently crushed and undergo temperature-controlled fermentation to extract color, aroma, and soft tannins without over-extraction. The wine is then matured—often partly in oak—to integrate structure, add notes of spice and sweetness, and polish the texture, resulting in a Primitivo that is both powerful and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural partner for richly flavored dishes, especially those with a Mediterranean or rustic Italian character. Think slow-braised beef or lamb, grilled sausages, ragù-based pasta, wood-fired pizza with spicy salami, or aged hard cheeses like Pecorino or Parmigiano Reggiano. Serve at 16–18°C to highlight both its fruit and spice components; slightly cooler service will keep the alcohol in check and accentuate freshness. Decanting for 30–45 minutes before serving is recommended, particularly in its first few years, to help the wine open up aromatically and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino is one of Apulia’s most acclaimed modern producers, widely credited with helping to elevate Primitivo to the world stage. Working primarily in the Salento and Manduria areas, Fino focuses on low-yielding vineyards and meticulous vineyard work to produce wines of remarkable concentration and balance. Since the early 2000s, his labels have received consistent critical praise and high scores from international wine publications, positioning the estate among southern Italy’s benchmarks for quality. By combining traditional respect for old vines and local terroir with precise, contemporary winemaking, Gianfranco Fino has become a reference point for premium Primitivo and a key name in the renaissance of Apulian wines.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255189164369,"sku":"XW-54998","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gianfranco-fino-se-salento-primitivo-2023_54998_1_92673376-b108-4b5a-9833-67cc1012f0eb.webp?v=1783457081"},{"product_id":"masseria-surani-primitivo-manduria-dionysos-riserva-2017","title":"Masseria Surani Primitivo Manduria Dionysos Riserva 2017","description":"\u003cp\u003eMasseria Surani Primitivo di Manduria Dionysos Riserva 2017 is a rich, sun-soaked red that showcases just how refined Primitivo can be in the right hands. Sourced from selected vineyards in Manduria, the heartland of this variety, it delivers both power and polish, with layers of dark fruit framed by gentle spice. As a Riserva bottling, it represents the estate’s top expression of Primitivo, made only in vintages that can sustain extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Dionysos Riserva shows a deep, almost opaque ruby color with garnet reflections at the rim, hinting at its maturity and concentration. The nose is intense and inviting, with ripe blackberries, plum jam, and black cherry compote wrapped in notes of sweet baking spices, licorice, cocoa, and a hint of dried Mediterranean herbs. Subtle touches of vanilla and toasty oak sit in the background, adding complexity without overpowering the fruit.\n\nOn the palate, this Primitivo is full-bodied and velvety, with a generous core of dark, ripe fruit—think blackberry, black plum, and fig—balanced by well-integrated tannins and a comforting warmth. Layers of chocolate, espresso, sweet tobacco, and clove unfold as it opens in the glass, while a savory, slightly saline note on the finish reflects its coastal origins. The 2017 vintage is already beautifully approachable, but it still has enough structure and freshness to evolve gracefully for another 5–8 years under good cellaring conditions, developing more tertiary notes of leather, dried fruit, and spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseria Surani’s Dionysos Riserva comes from estate vineyards in Manduria, in the Salento peninsula of Apulia, where Primitivo thrives on clay-limestone soils under a hot, dry Mediterranean climate tempered by breezes from the nearby Ionian Sea. These conditions promote excellent ripeness while preserving a touch of freshness in the grapes. Yields are deliberately kept low and the fruit is typically harvested by hand, allowing careful selection of bunches at optimal maturity. After fermentation in temperature-controlled stainless-steel tanks to preserve the purity of the fruit, the wine is aged in oak barrels for an extended period—long enough to earn its Riserva designation—followed by additional bottle aging. This approach marries the variety’s natural richness with structure, polish, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, flavor-packed dishes: think slow-braised lamb shanks, beef short ribs, rich ragù over pappardelle, or grilled steaks with rosemary and garlic. It also pairs beautifully with aged hard cheeses, gamey sausages, and classic Apulian fare like orecchiette with ragù or eggplant parmigiana. Serve at 16–18°C (60–64°F) to highlight its balance of fruit and spice; slightly cooler for more freshness, slightly warmer for extra opulence. Decanting for 45–60 minutes before serving helps the wine fully unfold its aromatic complexity and smooth out the tannins, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Surani is the Apulian outpost of the Tommasi family, one of Italy’s most respected wine dynasties, best known for their historic estates in Valpolicella. Drawn to the potential of Primitivo di Manduria, they acquired and revitalized the Surani estate near Manduria, planting vineyards and building a modern winery in harmony with the local landscape and traditions. Today, Masseria Surani is recognized as a serious ambassador for premium wines from Apulia, combining meticulous vineyard management with thoughtful, quality-focused winemaking. The Dionysos Riserva sits at the top of their range, representing their ambition to show Primitivo not just as a powerful southern red, but as a refined, age-worthy wine with a clear sense of place.\u003c\/p\u003e","brand":"Masseria Surani","offers":[{"title":"Default Title","offer_id":54255204761937,"sku":"XW-33714","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-surani-primitivo-manduria-dionysos-riserva-2017_33714_1.jpg?v=1783457327"},{"product_id":"masseria-altemura-primitivo-di-manduria-altemura-2022","title":"Masseria Altemura Primitivo Di Manduria Altemura 2022","description":"\u003cp\u003eMasseria Altemura Primitivo di Manduria Altemura 2022 is the estate’s flagship wine and a refined, contemporary expression of one of Southern Italy’s most characterful grapes. Drawing inspiration from Apulian architecture – the interplay of vertical towers and broad white stone walls – this cuvée captures both structure and elegance in the glass. Sourced from some of the best-situated vineyards in Salento, it showcases Primitivo at its most polished and precise, with the depth and complexity worthy of a true cru bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Altemura Primitivo di Manduria shows a deep, concentrated ruby-red hue with violet reflections at the rim. The nose is intense and layered, opening with ripe black cherry, plum and blackberry compote, followed by nuances of sweet spice, licorice, cocoa, dried Mediterranean herbs and a delicate hint of vanilla and cedar from oak aging.\n\nOn the palate, this is a plush yet sculpted Primitivo: full-bodied, with velvety tannins and a generous core of dark fruit, balanced by a refreshing line of minerality from the limestone soils. Flavors of juicy blackberries, dark cherries and figs are intertwined with notes of mocha, tobacco leaf and a touch of balsamic complexity. The finish is long, warm and harmonious, with lingering spice and a subtle saline edge that speaks to the proximity of the seas. While already approachable and pleasurable in its youth, the structure and concentration suggest excellent aging potential over the next 8–10 years, during which it will gain further tertiary notes of leather, dried fruit and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Altemura are grown in the heart of Salento, in Manduria, where vineyards sit on soils rich in white limestone and fragmented rock, overlaid with red, iron-tinged clays. This distinctive terroir, combined with constant sea breezes from both the Ionian and Adriatic coasts, ensures warm, sun-drenched days and cooler nights that preserve aromatic freshness and acidity. Primitivo grapes are typically harvested by hand at optimal ripeness to maintain fruit integrity and allow for strict selection in the vineyard. In the cellar, the must undergoes controlled fermentation to extract color, aroma and fine tannins, followed by maceration to build depth and structure. The wine is then aged, in a mix of oak (often French or Slavonian) and tank, to harmonize its bold fruit with subtle spice and to refine the texture, resulting in a cru that is both powerful and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural partner for rich, flavorful dishes. It pairs beautifully with grilled or braised red meats, slow-cooked lamb, hearty ragù over fresh pasta, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. It also complements Mediterranean-inspired plates like herb-crusted lamb chops, oxtail stew, or roasted eggplant with tomato and olives. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 45–60 minutes before serving is recommended, especially in its first few years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Altemura is located in the heart of Apulia’s Salento peninsula, set within a historic fortified farmhouse (masseria) surrounded by vineyards and olive groves. The estate has been restored and developed with a focus on expressing the unique character of this sun-soaked, sea-influenced corner of Italy, where limestone soils and maritime breezes shape distinctive, terroir-driven wines. As one of the region’s quality benchmarks, Masseria Altemura has played a key role in elevating the reputation of Primitivo di Manduria from rustic local specialty to internationally recognized fine wine. Their flagship Altemura bottling stands as a symbol of this ambition, consistently earning critical attention for its combination of power, finesse and sense of place.\u003c\/p\u003e","brand":"Masseria Altemura","offers":[{"title":"Default Title","offer_id":54255204827473,"sku":"XW-55012","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-altemura-primitivo-di-manduria-altemura-2022_55012_1_64d57b47-06c6-48d1-ad19-01653756e614.webp?v=1783457329"},{"product_id":"mottura-primitivo-di-manduria-stilio-limited-edition-2022","title":"Mottura Primitivo di Manduria Stilio Limited Edition 2022","description":"\u003cp\u003eMottura Primitivo di Manduria Stilio Limited Edition 2022 is a powerful, DOC-certified red wine that captures the soul of Salento and Puglia in a single glass. This special cuvée takes the much‑loved Stilio to a deeper, more intense expression, crafted only in limited quantities. It’s a bottle that brings together centuries of local culture, the hypnotic rhythm of the taranta, and the region’s most iconic grape, Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Stilio Limited Edition 2022 shows an impenetrable, deep ruby red with garnet highlights at the rim, hinting at its richness and concentration. The nose is generous and enveloping, offering layers of ripe black plum, blackberry jam and dark cherry, intertwined with sweet spices, vanilla, licorice, cocoa and a touch of dried figs and tobacco.\n\nOn the palate, this Primitivo di Manduria is full-bodied, warm and velvety, with elevated alcohol that is beautifully balanced by dense, ripe fruit and polished tannins. Flavors of macerated black fruits, prune, chocolate, exotic spice and a subtle balsamic note unfold in waves, leading to a long, persistent finish. The extended maceration and year of aging give extra structure, depth and clarity to the wine’s character, making it more decisive and intense than the classic Stilio. Enjoyable now for its opulence, it also has the potential to evolve gracefully over the next 5–8 years, gaining complexity and softer, sweeter tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStilio Limited Edition is born in the sun‑drenched terroir of Manduria in Apulia, where old Primitivo vines grow in poor, rocky soils rich in minerals, under hot days and cooling breezes from the nearby seas. This climate delivers naturally low yields of intensely flavored grapes. The fruit is harvested at optimal ripeness to maximize concentration and aromatic complexity. In the cellar, a prolonged maceration with délestage (rack‑and‑return) extracts color, tannin and aroma in a controlled, gentle way, contributing to the wine’s greater structure and higher alcohol. The wine then undergoes about one year of aging—partly in oak—allowing its organoleptic profile to become more defined, rounding out the texture and amplifying its hallmark intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Limited Edition Primitivo di Manduria is a natural partner for rich, flavor-packed dishes: think slow-braised beef or lamb shanks, grilled ribeye, game stews, barbecue with smoky sauces, and hearty pasta with ragù. It also pairs beautifully with aged hard cheeses and mature pecorino, as well as dark chocolate-based dishes for a decadent finish to a meal. Serve at 16–18°C to showcase its aromatic complexity and velvety texture. Decant for at least 30–60 minutes before serving, especially in its youth, to let the wine open up and fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is a historic winery deeply rooted in the Salento area of Apulia, with a long tradition of championing native grape varieties—above all, Primitivo. Over the decades, the estate has become a respected ambassador for the region, proving that Puglia can produce wines of both power and refinement. By combining traditional know‑how with modern winemaking techniques, Mottura has earned a solid reputation in Italy and abroad for consistent quality and strong regional identity. Stilio and its Limited Edition bottlings represent some of the estate’s flagship expressions, celebrating the cultural heritage, music and millennia‑old winemaking history of southern Italy.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255206924625,"sku":"XW-51365","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-stilio-limited-edition-2022_51365_1_8f96811b-ee2f-4ac9-962f-2f65b029a338.webp?v=1783457354"},{"product_id":"produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021","title":"Produttori di Manduria Primitivo di Manduria Riserva Elegia 2021","description":"\u003cp\u003eProduttori di Manduria Primitivo di Manduria Riserva Elegia 2021 is a rich, characterful red that shows Primitivo at its most refined and expressive. Crafted in the heart of Apulia, this Riserva balances generous Southern Italian warmth with structure, depth and a distinctly Mediterranean personality. As a Riserva from one of the region’s benchmark producers, Elegia offers a step up in complexity, concentration and aging potential compared to classic Primitivo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Elegia 2021 typically shows an intense, deep ruby colour with garnet reflections at the rim, hinting at its time in oak and its Riserva status. The nose opens with ripe dark berries—blackberry, plum and black cherry—layered with notes of dried figs, sweet spice, vanilla, cocoa, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Primitivo is full-bodied and velvety, with generous, sun-ripened fruit wrapped in smooth, well-integrated tannins. Flavours of blackberry compote, macerated cherries and prunes are joined by hints of dark chocolate, tobacco, cloves and a subtle balsamic note. The natural richness of Primitivo is balanced by a fresh line of acidity and a gently warming finish, making the wine both indulgent and surprisingly harmonious. Enjoyable now for its plush fruit and spice, Elegia 2021 also has the concentration and structure to evolve gracefully for another 6–10 years in a good cellar, developing more tertiary notes of leather, dried fruit and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduttori di Manduria sources grapes for Elegia from selected vineyards in the Manduria area of Apulia, where old Primitivo vines thrive in sun-drenched conditions, poor, calcareous-clay and red ferrous soils, and cooling breezes from the nearby Ionian Sea. These factors combine to produce low yields of intensely flavoured grapes with excellent ripeness and balance. Harvest is typically done by hand to ensure careful selection of bunches, often from older vines that naturally limit production. In the cellar, the must undergoes temperature-controlled fermentation to preserve aromatics and varietal character, followed by a prolonged maceration to extract colour, tannin and complexity. The wine is then aged in oak—often a mix of large casks and\/or barriques—for an extended period, and subsequently in bottle, to meet the Primitivo di Manduria Riserva requirements and to integrate the structure, soften the tannins and build the layered profile that defines Elegia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a natural partner for richly flavoured, hearty dishes. Think slow-braised beef or lamb, osso buco, grilled or roasted red meats, game, and dishes featuring porcini mushrooms or truffles. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Pecorino or mature cheddar, as well as robust pasta dishes like ragù alla bolognese or baked lasagne. Serve at 16–18°C; in warmer rooms, slightly on the cooler side helps keep the wine’s balance and freshness. Decanting for 30–60 minutes before serving is recommended, both to open up the bouquet and to smooth out the tannins, especially while the 2021 vintage is still relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1932, Produttori di Manduria is one of Apulia’s most historic and respected cooperative wineries, dedicated above all to showcasing the Primitivo grape and the terroir of Manduria. Bringing together numerous local growers, the winery has played a key role in preserving old-vine Primitivo and raising the quality and reputation of the region’s wines on the international stage. Over the decades, Produttori di Manduria has become a reference point for Primitivo di Manduria DOC and its Riserva expressions, regularly earning strong critical acclaim for its ability to combine traditional know-how with modern winemaking. The Elegia Riserva line represents the cooperative’s commitment to highlighting the finest parcels and most characterful expressions of Primitivo from this sun-drenched corner of Southern Italy.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":54255217574225,"sku":"XW-56679","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021_56679_1_013bd4df-8514-48fa-80ec-3ab949d89e7e.webp?v=1783457470"},{"product_id":"san-marzano-anniversario-62-primitivo-di-manduria-vintage-riserva-2019","title":"San Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019","description":"\u003cp\u003eSan Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019 is a bold, concentrated red from old vines in Salento, made to showcase the depth and finesse that Primitivo can achieve in the right hands. It combines intensity with elegance, offering a polished style rooted in the heritage of one of Apulia’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, насыщенный ruby to garnet color with excellent density. The nose is generous and layered, with ripe dark berries, plum, black cherry, warm spice, and subtle notes of cocoa, vanilla, and Mediterranean herbs.\n\nOn the palate, it is rich and full-bodied, with ripe fruit, supple tannins, and a warm, rounded texture balanced by good structure. The wine has the concentration and complexity to develop further with time, and its aging potential makes it a rewarding bottle to cellar for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from old Primitivo vines in Manduria, in the heart of Apulia, where warm days, cooling coastal influences, and poor, well-drained soils help produce grapes of remarkable concentration. The fruit is carefully harvested and selected to preserve quality, then vinified with a focus on extracting depth, balance, and aromatic precision before maturation that enhances the wine’s elegance and aging capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with grilled or roasted red meats, lamb, braised dishes, game, and mature cheeses. Serve at 16–18°C; decanting for about 30–60 minutes is recommended to allow the wine to खुल fully and show its best aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 by 19 growers who wanted to prove the potential of wines from Salento. Today, San Marzano is widely recognized as one of Apulia’s standout producers, known for combining local tradition with modern winemaking and for helping raise the international profile of Primitivo di Manduria.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221473617,"sku":"XW-53180","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-anniversario-62-primitivo-di-manduria-dop-riserva-2019_53180_1_55440a6c-d4eb-4a60-bac3-428fe2a5134d.webp?v=1783457538"},{"product_id":"san-marzano-tramari-rose-di-primitivo-salento-2024","title":"San Marzano Tramari Rosè di Primitivo Salento 2024","description":"\u003cp\u003eSan Marzano Tramari Rosè di Primitivo Salento 2024 is a delicate, sun‑kissed rosé from the coastal vineyards of Southern Italy’s Salento peninsula. Crafted from 100% Primitivo, it turns a traditionally bold red grape into a refined, refreshing rosé that captures the light, sea breezes and easy elegance of Apulia. Named “Tramari” – literally “between the seas” – it reflects its origin between the Ionian and Adriatic, where warm days and cooling winds shape its distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tramari 2024 shows a pale, luminous pink hue with soft salmon reflections, hinting at its gentle extraction and freshness. The nose is inviting and Mediterranean: ripe wild strawberries, red cherry and pomegranate mingle with notes of pink grapefruit, white flowers and a whisper of sea breeze and herbs.\n\nOn the palate, it is dry, crisp and finely textured, with juicy red berry fruit at the core and a vibrant line of citrus that keeps everything lively. Flavours of crushed raspberry, cherry and watermelon are layered with subtle hints of rosemary and saline minerality, giving it a savoury edge that makes each sip moreish. The finish is clean and refreshing, with good persistence for a rosé. Best enjoyed young for its brightness and aromatic purity, it will drink beautifully over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTramari is sourced from San Marzano’s vineyards in Salento, Apulia, where vines grow on limestone- and clay-rich soils under intense southern sun, tempered by constant breezes from both the Ionian and Adriatic seas. This maritime climate allows Primitivo to ripen fully while retaining freshness, an ideal balance for rosé. Grapes are typically harvested in the cooler hours to protect delicate aromas, then gently pressed with a short skin contact to capture color without extracting harsh tannins. Fermentation takes place at controlled low temperatures in stainless steel tanks to preserve the wine’s crisp fruit, floral notes and vibrant, saline lift, with no oak influence to maintain a clean, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile rosé that shines alongside Mediterranean cuisine: think grilled prawns, seared tuna, seafood pasta, tomato‑based salads, antipasti, charcuterie, and soft cheeses like burrata or fresh goat’s cheese. It also pairs beautifully with herb‑roasted chicken, vegetable tarts and lightly spiced Asian dishes. Serve well chilled at around 8–10°C to highlight its freshness and aromatics. Decanting is not necessary; simply open the bottle a few minutes before serving to let the fruit express itself fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 when a small group of local growers in San Marzano di San Giuseppe, in the heart of Apulia’s Primitivo country, joined forces to elevate the quality and reputation of their wines. Today it is one of Southern Italy’s benchmark producers, bringing together hundreds of growers and some of the region’s finest old‑vine parcels. San Marzano has been instrumental in transforming Salento from a bulk‑wine area into a source of characterful, premium wines, winning international acclaim for labels such as Sessantanni while maintaining a strong focus on local varieties and modern, precise winemaking. Tramari represents the lighter, coastal expression of their Primitivo, showcasing the elegance and drinkability now associated with contemporary Puglian wines.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221571921,"sku":"XW-54478","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-tramari-rose-di-primitivo-salento-2024-0_4e29be26-ebbb-4d0d-9770-cf07864712ba.png?v=1788286120"},{"product_id":"tenute-rubino-primitivo-punta-aquila-2021","title":"Tenute Rubino Primitivo Punta Aquila 2021","description":"\u003cp\u003eTenute Rubino Primitivo Punta Aquila 2021 is a rich and expressive red from the sun‑drenched coast of Apulia in Southern Italy. Crafted from carefully selected Primitivo grapes, it captures the grape’s trademark intensity while retaining impressive freshness and drinkability. Punta Aquila stands out as a modern interpretation of a classic Puglian style, combining generous ripe fruit with polished structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep ruby-red colour with purple highlights at the rim, hinting at its youthful energy and concentration. The nose is immediately inviting, with layers of ripe black cherry, plum and blackberry, interwoven with notes of sweet spices, licorice, cocoa and a subtle hint of Mediterranean herbs.\n\nOn the palate, Punta Aquila 2021 is full-bodied and velvety, with plush dark fruit at the core and well-integrated tannins that give shape without harshness. Flavours of black cherry compote, blueberry and dried fig are lifted by notes of vanilla, clove and a touch of mocha from careful oak aging. A juicy acidity keeps the wine vibrant, leading to a long, warm finish with lingering spice and a touch of balsamic complexity. Enjoyable now for its generous fruit, it has the structure to evolve gracefully for another 5–7 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePunta Aquila is sourced from estate vineyards in Apulia, where Primitivo thrives in warm Mediterranean conditions tempered by sea breezes from the Adriatic. The vines grow on well-drained, calcareous and clay-rich soils that naturally limit yields and intensify flavour. Grapes are generally harvested by hand at optimal ripeness to preserve fruit integrity and allow careful selection in the vineyard. In the cellar, a controlled fermentation on the skins extracts colour, aroma and supple tannins, followed by maturation in oak (often a mix of barriques and larger barrels) to add complexity and polish without overwhelming the natural character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside hearty Mediterranean dishes. Pair it with grilled or roasted red meats, slow-cooked lamb, hearty ragùs, spicy sausage, pizza with robust toppings, or aged cheeses like pecorino and parmigiano. It also works beautifully with rich tomato-based pasta and oven-baked lasagne. Serve at 16–18°C; if the wine is young and just opened, a short decant of 30–45 minutes will help it open up and reveal its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a dynamic family-run estate based in Brindisi, in the heart of Apulia, dedicated to showcasing the region’s native varieties through precise, contemporary winemaking. Founded in the late 20th century, the winery has played an important role in elevating Puglia’s reputation from bulk production to premium, terroir-driven wines. With a strong focus on Primitivo, Negroamaro and other indigenous grapes, Tenute Rubino manages vineyards across different coastal and inland sites, leveraging varied exposures and soils to craft distinctive cuvées. Their commitment to quality viticulture, careful selection and thoughtful use of oak has earned them recognition both in Italy and abroad, positioning the estate as a benchmark for modern Puglian wine.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255229272401,"sku":"XW-54560","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-primitivo-punta-aquila-2021_54560_1_09cc5e20-0e8d-40e9-8651-647ef5d8283a.webp?v=1783457612"},{"product_id":"feudi-san-gregorio-puglia-primitivo-2024","title":"Feudi San Gregorio Puglia Primitivo 2024","description":"\u003cp\u003eFeudi San Gregorio Puglia Primitivo 2024 is a vibrant, fruit-forward red that captures the sun-drenched character of Southern Italy in a modern, polished style. Crafted from 100% Primitivo, this is an accessible yet distinctly Mediterranean wine, made for those who enjoy generous flavor and velvety texture. Feudi di San Gregorio, a pioneer of Southern Italian quality wine, brings its expertise from Campania to Puglia, showcasing just how expressive this historic grape can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep, ruby-red color with purple highlights, hinting at its youth and intensity. The nose is immediately inviting, with ripe black cherry, plum, and blackberry compote layered with notes of sweet spice, licorice, and a touch of dried Mediterranean herbs.\n\nOn the palate, it is plush and medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit. Flavors of black cherry, damson plum, and wild berries are supported by hints of cocoa, vanilla, and a subtle peppery lift on the finish. The acidity is fresh and lively, keeping the wine balanced and food-friendly. This 2024 vintage is made to be enjoyed in its youth for its juicy, primary fruit, but it will drink well over the next 3–5 years, gaining a bit more softness and complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in Puglia, this Primitivo benefits from the region’s warm, sunny climate and cooling breezes from the Adriatic and Ionian seas. The terroir is typically characterized by well-drained calcareous and clay-rich soils, which help concentrate flavor while maintaining freshness in the grapes. Harvest usually takes place in the cooler hours to preserve aromatic purity and avoid over-ripeness in this naturally rich variety. In the cellar, the wine is vinified in temperature-controlled stainless-steel tanks to emphasize fruit clarity, followed by a period of maturation (often partly in neutral or lightly toasted oak) to round the tannins and add gentle spice without overshadowing the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFeudi San Gregorio Puglia Primitivo 2024 is a natural match for hearty, flavorful dishes. Try it with wood-fired pizza topped with spicy salami, rich tomato-based pastas, grilled lamb chops, barbecue ribs, or classic Italian ragù. It also works beautifully with aged cheeses like Pecorino or Parmigiano-Reggiano and charcuterie boards. Serve at around 16–18°C (61–64°F) for optimal expression. A brief 20–30 minutes in a carafe can help open up the aromas and soften the palate, especially if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1986 in Campania, Feudi di San Gregorio is one of Southern Italy’s most influential and quality-focused wineries. The estate is widely credited with elevating indigenous grapes such as Aglianico, Fiano, and Greco to international recognition, and has since expanded its expertise across other southern regions like Puglia. Known for combining respect for local tradition with modern, precise winemaking, Feudi di San Gregorio has earned numerous awards and consistently strong critical acclaim. Their work has helped redefine Southern Italy as a source of premium wines, and this Puglia Primitivo is a fine example of their commitment to expressing the unique character of each territory they cultivate.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255251652945,"sku":"XW-58129","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-puglia-primitivo-2024_58129_1_43132bbc-110f-43de-b985-ea410d47cf9e.webp?v=1783457840"},{"product_id":"morella-old-vines-primitivo-2021","title":"Morella Old Vines Primitivo 2021","description":"\u003cp\u003eMorella Old Vines Primitivo 2021 is a pure expression of old-vine Primitivo from Apulia, crafted from more than 75-year-old bush vines. As part of Morella’s White Label series, it highlights the depth, concentration, and individuality that only mature vineyards can deliver, while staying true to the grape’s classic southern Italian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored red with impressive intensity in the glass. The nose is likely to be full and generous, with ripe dark fruit, warm spice, and the kind of layered concentration that old vines often bring.\n\nOn the palate, this should be rich, supple, and characterful, with plenty of ripe plum and blackberry fruit balanced by savory depth and a rounded texture. Given its structure and concentration, it should also have solid aging potential, developing more complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Apulia, the wine comes from a vineyard over 75 years old, where the old bush vines naturally produce low yields of highly concentrated fruit. Morella’s philosophy is to preserve the uniqueness of these historic vines, selecting only the best and most characterful parcels for its White Label wines. Vinification is aimed at expressing the purity of Primitivo rather than masking it, resulting in a wine that is both authentic and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo pairs beautifully with grilled meats, slow-cooked lamb, rich pasta dishes, and aged cheeses. Serve at around 16–18°C to bring out its fruit and structure, and consider decanting for 30–60 minutes if you want to soften the wine and open up its aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorella is known for its commitment to old-vine viticulture and for championing the value of historic bush vines in Apulia. The winery’s White Label series is built around its finest and most distinctive vineyards, reflecting both tradition and precision. With wines like Old Vines Primitivo and La Signora, Morella has gained recognition for producing authentic, expressive wines that capture the essence of the region.\u003c\/p\u003e","brand":"Morella","offers":[{"title":"Default Title","offer_id":54255254045009,"sku":"XW-58316","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/morella-old-vines-primitivo-2021_58316_1_1b0f91e8-b789-4cf4-bde6-7b8c6af2948b.webp?v=1783457879"},{"product_id":"tormaresca-torcicoda-primitivo-salento-2023","title":"Tormaresca Torcicoda Primitivo Salento 2023","description":"\u003cp\u003eTormaresca Torcicoda Primitivo Salento 2023 is a rich, modern expression of Primitivo from the sun‑drenched Salento peninsula in Apulia, Italy. Crafted by Tormaresca, the Antinori family’s Puglian estate, it combines ripe southern Italian generosity with a refined, contemporary winemaking touch. Torcicoda has become a reference point for premium Primitivo, showcasing how this historic grape can deliver both power and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Torcicoda shows a deep ruby color with vibrant purple reflections at the rim, hinting at its youth and concentration. The nose opens with intense aromas of ripe blackberries, dark cherries and plum compote, layered with notes of sweet spice, licorice, cocoa, vanilla and a touch of tobacco leaf, framed by hints of Mediterranean herbs.\n\nOn the palate, this is a full‑bodied, velvety Primitivo, offering generous dark fruit—black cherry, blackberry and blueberry—balanced by a fresh acid backbone that keeps the wine lively. Fine, polished tannins give structure without harshness, while subtle oak brings notes of mocha, baking spice and a delicate smokiness. The finish is long and warming, with lingering flavors of ripe fruit and spice. Enjoyable now for its plush, primary fruit, the 2023 vintage has the substance to age gracefully for 5–8 years under proper cellar conditions, gaining complexity and more savory nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTorcicoda is sourced primarily from Tormaresca’s vineyards in Salento, where Primitivo thrives in warm, dry conditions moderated by constant breezes from the Adriatic and Ionian seas. The vines grow on a mix of calcareous and clay-limestone soils, which help retain freshness and concentration in the grapes despite the region’s intense sun. Grapes are harvested at optimal ripeness—often by hand in selected parcels—to preserve both richness and balance. After careful sorting, the must undergoes temperature‑controlled fermentation with extended maceration on the skins to extract color, aroma and supple tannins. The wine is then aged in oak (typically French and\/or Hungarian barriques) to round the structure and add complexity, followed by bottle aging before release, resulting in a Primitivo that is both expressive and elegantly composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTormaresca Torcicoda Primitivo Salento 2023 is a versatile partner for hearty, flavor‑packed dishes. It pairs beautifully with grilled or roasted red meats, lamb chops, slow‑cooked beef ragù, game dishes, and richly sauced pastas. It also works well alongside aged cheeses, charcuterie, and wood‑fired pizzas topped with spicy salami or sausage. Serve at 16–18°C (61–64°F) in large red wine glasses. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Puglian outpost of the historic Marchesi Antinori family, one of Italy’s most influential wine dynasties, whose winemaking roots stretch back over six centuries. Established in Apulia to tap the region’s vast potential, Tormaresca farms two key estates—Bocca di Lupo in Castel del Monte and Masseria Maìme in Salento—combining native varieties with modern viticulture. The winery has played a major role in elevating Apulia’s reputation from bulk wine production to a source of distinctive, premium wines. With a strong focus on sustainable practices and quality-driven vineyard work, Tormaresca has earned international recognition for wines like Torcicoda, which highlight the character and richness of southern Italy in a polished, contemporary style.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54255259189585,"sku":"XW-58649","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-torcicoda-primitivo-salento-2023_58649_1_08896f81-17b3-4b0f-82dd-0f75b115adaa.webp?v=1783457947"},{"product_id":"san-marzano-sessantanni-primitivo-di-manduria-vintage-2020","title":"San Marzano Sessantanni Primitivo di Manduria Vintage 2020","description":"\u003cp\u003eSan Marzano Sessantanni Primitivo di Manduria 2020 is a striking example of one of Puglia’s most celebrated red wines, made from old Primitivo vines with remarkable concentration and depth. Sourced from vineyards over 60 years old, it captures the character of the Manduria terroir and the winery’s long viticultural heritage in a single, powerful bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is typically deep ruby to almost opaque, reflecting the richness of the old-vine fruit. The nose is generous and layered, with ripe dark berries, plum, cherry compote, and hints of spice, cocoa, and warm Mediterranean herbs.\n\nOn the palate, it is full-bodied and velvety, with ripe fruit, supple tannins, and a broad, warming finish that feels both generous and polished. Its structure and concentration suggest good aging potential, though it is also highly enjoyable in its youth for those who appreciate a bold, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Marzano’s vineyards in Puglia benefit from a warm Mediterranean climate, with old vines rooted in soils that help concentrate flavor and preserve the distinctive identity of Primitivo di Manduria. The fruit comes from venerable parcels over sixty years old, many of them carrying centuries-old clones that represent the area’s viticultural legacy. Careful harvesting and vinification are used to preserve this heritage and translate the old-vine character into a wine of intensity, balance, and terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, flavorful dishes such as grilled red meats, braised lamb, aged cheeses, and hearty pasta with meat sauce. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the wine to open fully and show its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Puglia’s most respected producers, known for showcasing the quality and identity of southern Italian wine. With a history of viticulture stretching back more than a thousand years in the area, the estate draws on old vineyards and traditional knowledge to craft wines that have earned widespread recognition for their consistency, richness, and sense of place.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255260500305,"sku":"XW-58752","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-sessantanni-primitivo-di-manduria-vintage-2020_58752_1_dc1b3230-b548-4752-934d-069604d44f4e.webp?v=1783457961"},{"product_id":"daddario-primitivo-casale-ciliani-2023","title":"D'Addario Primitivo Casale Ciliani 2023","description":"\u003cp\u003eD'Addario Primitivo Casale Ciliani 2023 is a generous, sun‑ripened red from Apulia that shows just how seductive Southern Italian wines can be. Blending powerful Primitivo with perfumed Malvasia Nera, it offers depth, softness, and an inviting Mediterranean warmth in the glass. Named after the Casale Ciliani vineyards, this cuvée draws on Apulia’s long heritage of vine‑growing, where Primitivo has been cultivated since at least the 18th century and is now one of Italy’s most characterful red grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is a deep, dark ruby with purple highlights, hinting at its youthful energy and concentration. The nose is expressive and layered: ripe blackberries, black cherries, and plums mingle with notes of sweet spice, dried herbs, and a touch of cocoa, while Malvasia Nera adds a subtle floral lift and a whiff of wild strawberries.\n\nOn the palate, D'Addario Primitivo Casale Ciliani 2023 is plush and rounded, with juicy black and red fruit framed by soft, velvety tannins. You can expect flavours of ripe blackberry, black cherry compote, and fig, supported by hints of licorice, vanilla, and a gentle peppery spice. The Malvasia Nera brings a softer, aromatic edge and a touch of freshness, keeping the wine from feeling heavy. The finish is smooth and persistent, with lingering notes of dark fruit and sweet spice. Enjoy it now for its vibrant, primary fruit, or over the next 3–5 years to allow the components to knit together and the savoury nuances to deepen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Casale Ciliani are sourced from sun‑drenched vineyards in Apulia, where a warm Mediterranean climate, cooling sea breezes, and well‑drained calcareous and clay soils help Primitivo and Malvasia Nera achieve full ripeness while retaining balance. D'Addario typically harvests by hand to ensure careful selection of bunches, often picking in the cooler hours of the day to protect aromatics and natural freshness. In the cellar, the varieties are vinified with controlled temperature fermentation to preserve vibrant fruit character, followed by a period of maturation—partly in stainless steel to keep the wine vivid and partly in oak to add spice, roundness, and texture. The result is a modern, polished expression of Apulian red that still speaks clearly of its southern Italian origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully food‑friendly red, built for hearty, flavourful dishes. It pairs beautifully with tomato‑based pasta (such as ragù, lasagne, or orecchiette with sausage), grilled or roasted meats, lamb chops, pizza with rich toppings, and aged or semi‑hard cheeses like Pecorino or Caciocavallo. It also works well with Mediterranean vegetable dishes—think baked aubergine, roasted peppers, and herb‑rich casseroles. Serve at 16–18°C; if the wine is very young or recently opened, a short decant of 20–30 minutes will help the aromas open up and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family‑run estate rooted in the traditions of Apulia, dedicated to showcasing the region’s native grape varieties in a contemporary yet authentic style. Over the years, the winery has become known locally for its careful vineyard work and its focus on expressing Primitivo, Negroamaro, and Malvasia Nera with clarity and generosity. By combining traditional know‑how with modern cellar techniques, D'Addario has helped elevate the reputation of Apulian wines from everyday table bottles to characterful, premium selections that offer both quality and value. Their Casale Ciliani line highlights specific vineyard sites and blends that best capture the richness and charm of Southern Italy’s wine culture.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255262564689,"sku":"XW-58887","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-casale-ciliani-2023_58887_1_c8bab21a-d823-4b7f-85bc-1f0d07345d25.webp?v=1783457996"},{"product_id":"terrecarsiche1939-primitivo-gioia-del-colle-fanova-2023","title":"Terrecarsiche1939 Primitivo Gioia del Colle Fanova 2023","description":"\u003cp\u003eTerrecarsiche1939 Primitivo Gioia del Colle Fanova 2023 is a characterful expression of Primitivo from the renowned Murgia area in Apulia, where the variety develops remarkable depth and warmth. Made exclusively from grapes grown in these vineyards, it offers a pure regional signature and a modern, fruit-driven style rooted in one of southern Italy’s most historic wine territories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby-red wine with inviting intensity in the glass. The nose typically leans toward ripe dark berries, plum, and cherry, often accented by Mediterranean herbs, sweet spice, and a subtle earthy note that reflects its southern origin.\n\nOn the palate, Primitivo is known for its generous fruit, soft texture, and round tannins, and this wine follows that profile with a plush, approachable feel. Its balance of ripeness and freshness gives it good immediate appeal, while the concentration from Murgia-grown fruit suggests it can develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is produced entirely from Primitivo grapes sourced from vineyards in the celebrated Murgia zone of Gioia del Colle, an area prized for its altitude, stony soils, and strong diurnal temperature shifts. These conditions help preserve freshness and aromatic detail in a grape variety known for power and richness, resulting in grapes with both concentration and balance. Vinification is aimed at highlighting the varietal character and regional identity of Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with hearty Mediterranean dishes such as grilled lamb, roasted pork, pasta with ragù, aubergine parmesan, or aged cheeses. It is best enjoyed at around 16–18°C; a short decant of 20–30 minutes can help open the aromas and soften the wine’s structure if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerreCarsiche1939 is a producer closely associated with the wine traditions of Apulia, with a focus on expressing the identity of local grape varieties and the distinctive terroirs of the region. The name reflects a long-standing connection to the area and to the craft of making wines that balance authenticity, accessibility, and regional character.\u003c\/p\u003e","brand":"TerreCarsiche1939","offers":[{"title":"Default Title","offer_id":54255267250513,"sku":"XW-59151","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terrecarsiche1939-primitivo-gioia-del-colle-fanova-2023_59151_1_91534831-0cc7-4c9f-b1e8-5c48ee092612.webp?v=1783458059"},{"product_id":"mottura-primitivo-di-manduria-le-pitre-2023","title":"Mottura Primitivo di Manduria Le Pitre 2023","description":"\u003cp\u003eMottura Primitivo di Manduria Le Pitre 2023 is a characterful southern Italian red that showcases the richness and warmth of Primitivo at its best. Sourced from the sun-baked heart of Manduria, it offers the generous fruit, spice, and smooth texture that have made this appellation one of Puglia’s most admired for expressive, full-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to purple hue, signaling concentration and ripeness. The nose leans into dark cherry, plum, blackberry, and sweet spice, often with hints of cocoa, licorice, and Mediterranean herbs.\n\nOn the palate, it is plush and inviting, with ripe fruit, supple tannins, and a rounded mouthfeel balanced by gentle freshness. The finish is often warm and persistent, with enough structure to suggest a few years of graceful development, though it is already appealing in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Manduria in Puglia, an area known for its hot, dry climate, abundant sunshine, and soils that help concentrate flavor in Primitivo grapes. Harvesting is typically timed to ensure full phenolic ripeness, and vinification is carried out to preserve the variety’s ripe fruit character while maintaining balance and smoothness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with grilled meats, roasted lamb, rich pasta dishes, barbecue, and aged cheeses. Serve at around 16–18°C, and consider decanting for 30 minutes if you want to soften the wine and bring out more of its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255283994961,"sku":"XW-60079","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-le-pitre-2023_60079_1_c92a1c8c-1d68-4b78-ab2a-84d71953739f.webp?v=1783458276"},{"product_id":"gianfranco-fino-primitivo-del-salento-es-2023","title":"Gianfranco Fino Primitivo del Salento Es 2023","description":"\u003cp\u003eGianfranco Fino Primitivo del Salento Es is a bold, intensely expressive Primitivo that captures the warmth and character of southern Puglia with remarkable finesse. Crafted from 100% Primitivo and shaped by Gianfranco Fino’s meticulous approach, it combines power, ripeness, and elegance in a style that has made the estate one of the most respected names in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, opaque ruby-purple color that immediately signals concentration and richness. The nose is layered and inviting, with aromas of blackberry jam, blueberry, dried rose petals, dark chocolate, liquorice, damp earth, and subtle resinous, mineral, and smoky nuances.\n\nOn the palate, the wine is full-bodied and rounded, yet lifted by a vibrant freshness that keeps it balanced and energetic. The tannins are polished and well integrated, and the alcohol is impressively controlled for such a powerful style. It has the structure and depth to evolve gracefully over the coming years, gaining further complexity and harmony with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are grown primarily in the traditional Apulian bush-vine system on red clay and limestone soils, where the proximity of the Ionian Sea and the region’s hot Mediterranean sun help produce ripe, concentrated fruit. Harvesting is done by hand, with careful selection of the bunches, which are then transported in refrigerated containers to preserve freshness. Vinification takes place with two to three weeks of skin contact in a 70-hectolitre stainless steel tank, followed by immediate transfer to French oak barrels, half new and half used, with daily bâtonnage until the first racking. After around nine months in wood, the wine is bottled unfiltered and without tartaric stabilization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for rich, flavorful dishes such as grilled lamb, braised beef, game, aged hard cheeses, and hearty pasta with ragù or slow-cooked sauces. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow the wine to open up and show its full aromatic depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino is regarded as one of Puglia’s leading producers, known for wines that express the region’s native grapes with precision, concentration, and balance. His work has helped elevate Primitivo from a rustic local specialty to a wine of serious international recognition, and his bottlings are widely admired for their purity, power, and distinctive sense of place.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255417262417,"sku":"XW-61714","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gianfranco-fino-primitivo-del-salento-es-2023-0.png?v=1784121103"},{"product_id":"torrevento-primitivo-di-manduria-ghenos-rosso-2022","title":"Torrevento Primitivo di Manduria Ghenos Rosso 2022","description":"\u003cp\u003eTorrevento Primitivo di Manduria Ghenos Rosso 2022 is a rich, characterful Southern Italian red that shows off the warmth and generosity of Puglia’s most celebrated Primitivo territory. Made by Torrevento, it combines ripe fruit, supple texture, and a distinctly Mediterranean personality, making it a compelling choice for lovers of full-flavoured red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, often with youthful purple reflections. The nose is generous and inviting, with aromas of dark cherries, plums, blackberries, and hints of dried herbs, spice, and subtle cocoa or liquorice.\n\nOn the palate, expect a warm, rounded wine with ample ripe fruit, soft tannins, and a smooth, velvety texture. Primitivo di Manduria is known for its concentration and intensity, and this 2022 vintage should offer good immediate appeal while still having enough structure to develop a little further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the sun-drenched Manduria zone in Apulia, where calcareous and clay-rich soils, warm days, and cooling sea influences help Primitivo reach full ripeness while retaining balance. The grapes are typically harvested at optimal maturity and vinified to emphasize fruit purity, colour, and softness, with controlled fermentation and careful extraction to preserve the variety’s natural richness and supple tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, braised beef, roasted lamb, pasta with rich tomato or meat sauces, and aged cheeses. Serve at around 16-18°C, and consider giving it a short decant if served young to help open up its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorrevento is a well-regarded producer in Apulia, known for championing the region’s native grape varieties and expressing the character of Southern Italy with clarity and authenticity. The winery has built a strong reputation for crafting wines that balance regional tradition with modern precision, and it is recognized for helping showcase the quality potential of Puglia on a wider stage.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":54255516942673,"sku":"XW-58582","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torrevento-primitivo-di-manduria-ghenos-rosso-2022_58582_1_20057494-b71d-4f7a-9fee-f5ef28fd8c31.webp?v=1783459391"},{"product_id":"tenute-rubino-primitivo-di-manduria-palombara-2022","title":"Tenute Rubino Primitivo di Manduria Palombara 2022","description":"\u003cp\u003eTenute Rubino’s Primitivo di Manduria Palombara 2022 is a concentrated, characterful red that captures the warm, sun-drenched spirit of Puglia. Built around the expressive Primitivo grape, it offers the richness and depth that have made Manduria one of southern Italy’s most admired zones for this variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet colour with impressive density. The nose is ripe and inviting, with aromas of dark cherries, plums, blackberries and Mediterranean herbs, often layered with notes of spice, cocoa and a touch of earthy warmth.\n\nOn the palate, it is usually full-bodied and supple, with generous fruit, soft tannins and a rounded, warming finish. The 2022 vintage should drink well in its youth, while still having the structure to develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePalombara comes from Puglia, where the combination of intense sunshine, warm temperatures and well-suited soils helps Primitivo achieve full ripeness and concentration. Tenute Rubino works with the natural expressiveness of the grape to craft a wine that reflects the Manduria tradition, typically focusing on careful vineyard selection and vinification designed to preserve fruit purity, richness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a great match for grilled meats, roasted lamb, rich pasta dishes, aged cheeses and tomato-based Mediterranean cooking. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a respected Puglian producer known for championing the region’s native grapes and distinctive southern Italian style. The estate has earned a strong reputation for quality-driven wines that express local identity, particularly through varietals like Primitivo and Negroamaro, and is widely regarded as one of the key names helping elevate Puglia’s profile.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255530017105,"sku":"XW-59091","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-primitivo-di-manduria-palombara-2022_59091_1_b5ba9bb6-11c7-409b-b125-bf0e3d436734.webp?v=1783459441"},{"product_id":"vita-mediterranea-primitivo-selento-igt-oko-2024","title":"Vita Mediterranea, Primitivo Selento IGT - ØKO, 2024","description":"\u003cp\u003eVita Mediterranea Primitivo Salento IGT ØKO 2024 brings together the generous, sun-ripened character of southern Italy with a modern commitment to organic and vegan winemaking. Sourced from Salento in Puglia, it offers the kind of plush, fruit-forward style that has made Primitivo one of the region’s most recognisable grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby-red colour that hints at its ripe and expressive profile. The nose is inviting and full of blackberry, cherry, plum and warm spice, leading into a palate that is round, smooth and softly structured. Juicy dark fruit sits at the core, balanced by fresh acidity and silky tannins that give the wine both substance and easy drinkability.\n\nThis is a wine best enjoyed for its youthful freshness and immediate appeal rather than long cellar ageing, though it should hold well for a few years after release if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the warm, sun-drenched terroir of Salento in Apulia, where Mediterranean conditions help Primitivo reach full ripeness while retaining enough freshness for balance. Vita Mediterranea works organically and with vegan principles, using gentle vinification in temperature-controlled stainless-steel tanks to preserve the grape’s natural fruit, purity and aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, this Primitivo pairs beautifully with pasta dishes, grilled meats, pizza and mature cheeses. Serve it slightly below room temperature, around 16–18°C, and decanting is optional but can help open up the wine’s aromas if you want a bit more depth in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVita Mediterranea is a producer focused on organic, vegan wines that reflect the natural character of southern Italy while embracing a more sustainable approach to winemaking. By combining respectful vineyard practices with careful, low-intervention production, the winery offers wines that are both approachable and in step with today’s quality and environmental expectations.\u003c\/p\u003e","brand":"Vita Mediterranea","offers":[{"title":"Default Title","offer_id":54255817032017,"sku":"OS-844324","price":11.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/844324_3f2a31e3-4ebc-4058-a0d3-0105ed8d2725.png?v=1783461964"},{"product_id":"schola-sarmenti-cubardi-igt-3-l-i-traekasse","title":"Schola Sarmenti Cubardi IGT 3 L 2015 i Trækasse","description":"\u003cp\u003eSchola Sarmenti Cubardi 2015 IGT in a 3L wooden case is a powerful and expressive Primitivo from the sun‑drenched heel of Italy, Apulia. Presented in an impressive large-format bottle, it’s made for generous sharing, special occasions, or long-term cellaring. Crafted from old vines and bottled by one of Salento’s most dynamic quality producers, this wine captures the rich, warm character that has made Southern Italian reds so sought-after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cubardi 2015 shows a deep, almost opaque ruby-red core with garnet reflections beginning to form at the rim, a sign of its evolution in bottle. \n\nOn the nose, it is intensely aromatic, with ripe dark berries, black cherry compote, and plum, layered with sweet spices such as vanilla and cinnamon, plus hints of licorice, cocoa, dried herbs, and a gentle balsamic note. \n\nThe palate is full-bodied, velvety, and enveloping, typical of well-made Primitivo. Concentrated black fruit, ripe cherry, and blackberry are supported by soft yet firm tannins and a generous, warming alcohol that remains balanced by a surprisingly fresh acidity. Subtle notes of chocolate, tobacco, and spice linger on a long, smooth finish. In this 2015 vintage and large 3L format, the wine has aged gracefully and still has life ahead of it; properly stored, it can continue to evolve for several more years, gaining even more complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCubardi is sourced from traditional vineyards in Salento, Apulia, where the warm Mediterranean climate, abundant sunshine, and cooling maritime breezes help Primitivo reach full ripeness while preserving freshness. The vines—often older, bush-trained alberello vines rooted in poor, limestone-rich soils with clay and sand—produce naturally low yields that translate into depth and concentration in the glass. Grapes are harvested by hand at optimal ripeness, with careful selection to ensure only the best fruit is used. In the cellar, the wine is vinified with a focus on gentle extraction to preserve fruit purity and texture, followed by maturation in oak to add structure, spice, and refinement. The bottling in a 3L large format further enhances aging potential, allowing the wine to develop complexity more slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis robust Primitivo is a natural partner for rich, flavorful dishes such as grilled or braised meats, slow-cooked beef ragu, lamb shanks, game, and hearty stews. It also pairs beautifully with aged hard cheeses, charcuterie, and rustic Italian fare like orecchiette with sausage and tomato, or oven-baked lasagna. Serve at 16–18°C (60–64°F) to best showcase its aromatic complexity and balance. Given its structure and concentration, decanting for 1–2 hours before serving is recommended—especially from this large 3L format—to allow the wine to open fully and reveal its full depth of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Apulia’s Salento peninsula and was founded with a clear mission: to preserve and celebrate the region’s historic wine heritage. Where the area once supplied bulk wine to bolster thinner northern European wines, estates like Schola Sarmenti have led a quality revolution by bottling characterful, terroir-driven wines under their own name. The winery works closely with local growers and old vineyards—many planted with traditional Apulian varieties like Primitivo and Negroamaro—to protect old vines and the knowledge of long-time winegrowers. Today, Schola Sarmenti is recognized as a key player in elevating Salento’s reputation, crafting modern yet authentic wines that reflect both the sun-soaked landscape and the deep-rooted traditions of Southern Italy.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256241639761,"sku":"VRI0342","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-cubadi-primitivo-dobbeltmagnum-3L-schola-sarmenti-vinogvelsmag.png?v=1783463132"},{"product_id":"schola-sarmenti-cubardi-igt-magnum","title":"Schola Sarmenti Cubardi IGT Magnum 2017","description":"\u003cp\u003eSchola Sarmenti Cubardi IGT 2017 Magnum is a powerful, sun-drenched Primitivo from the very heel of Italy’s boot, Apulia. Bottled in magnum, it’s designed for the table – generous, expressive and ideal for sharing. This is a modern interpretation of southern Italian heritage: old-vine fruit, careful craftsmanship and a style that’s both plush and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cubardi 2017 shows a deep, almost opaque ruby core with garnet highlights on the rim, testifying to both concentration and a few years of bottle maturity. The nose is intense and inviting, layered with ripe black plum, blackberry compote and dark cherry, supported by notes of sweet spice, vanilla, licorice, cocoa and a touch of dried Mediterranean herbs.\n\nOn the palate, this Primitivo is full-bodied and velvety, with a rich, mouth-filling texture and soft, ripe tannins. Flavours of dark berries, black cherries and figs unfold alongside hints of mocha, tobacco leaf and warm baking spices, balanced by a gentle acidity that keeps the wine from feeling heavy. The magnum format encourages a slower evolution; while already drinking beautifully, this 2017 has the structure to develop further complexity over the next 5–8 years, gaining more savoury and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCubardi is crafted from Primitivo grown in the sun-baked Salento area of Apulia, where poor, rocky soils and constant sea breezes from the Adriatic and Ionian seas help concentrate flavour while preserving freshness. Schola Sarmenti works closely with local growers and old vineyards, often using low-yielding, bush-trained vines that deliver naturally small, intensely flavoured berries. Grapes are typically harvested by hand at optimal ripeness to protect the fruit and allow for careful selection in the vineyard. In the cellar, a gentle vinification with temperature-controlled fermentation extracts colour and flavour without harsh tannins, followed by maturation in oak to add complexity, polish the structure and frame the natural richness of Primitivo before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, flavourful dishes: think slow-braised lamb shanks, rich beef ragù with pasta, grilled or barbecued meats, ossobuco, or aged hard cheeses such as Parmigiano Reggiano and pecorino. It also works beautifully with rustic Mediterranean fare like sausage with roasted peppers, aubergine parmigiana or mushroom-based dishes. Serve at 16–18°C; in magnum format, the wine can benefit from 1–2 hours in a decanter to allow the aromatics to fully unfurl and the texture to become even more supple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Salento, Apulia, a region long known for powerful red wines made from native grapes such as Primitivo and Negroamaro. Where the area once sent bulk wine north to bolster lighter wines, estates like Schola Sarmenti have helped drive a quality revolution, bottling characterful, terroir-driven wines under their own name. Founded with the goal of preserving the vinous heritage of Salentino, the winery works closely with old vines, traditional growers and historic vineyard sites, marrying this legacy with modern winemaking. Today, Schola Sarmenti is regarded as an important voice in the region, showcasing just how refined, expressive and ageworthy southern Italian wines can be.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256243442001,"sku":"VRI0341","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-cubadi-primitivo-magnum-schola-sarmenti-vinogvelsmag.png?v=1783463134"},{"product_id":"schola-sarmenti-diciotto-2021","title":"Schola Sarmenti Diciotto 2021","description":"\u003cp\u003eSchola Sarmenti Diciotto 2021 is a powerful, opulent red from Puglia in Southern Italy, crafted in a rich, concentrated style that showcases the full intensity of the region’s sun‑ripened fruit. This is a wine made for those who enjoy depth, texture and generous flavour, yet still want balance and precision in the glass. The name “Diciotto” (Italian for eighteen) is a nod to the remarkable concentration and maturity of the old bush vines that give this Primitivo its signature character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Diciotto 2021 shows a deep, almost opaque ruby colour with garnet reflections at the rim, signaling both youth and richness. The nose is intensely aromatic, with layers of ripe black cherry, plum jam and blackberry compote, supported by notes of sweet spice, vanilla, cocoa, liquorice and a touch of dried fig and Mediterranean herbs.\n\nOn the palate, the wine is full‑bodied, velvety and richly textured, with plush dark fruit at the core—think black cherry, black plum and mulberry—wrapped in warm spice, chocolate and a subtle balsamic edge. The tannins are ripe and smooth yet present, giving structure to the generous fruit, while the well‑judged acidity keeps the wine from feeling heavy. The finish is long, persistent and slightly liqueur‑like, with echoes of dried fruit and sweet spice. Enjoyable now for its exuberant, decadent fruit, it has the concentration and structure to evolve gracefully over the next 6–10 years, developing more savoury, tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti sources Diciotto from low‑yielding, old‑vine Primitivo bush vines rooted in Puglia’s sun‑drenched, limestone‑rich soils not far from the Ionian Sea. This combination of warm Mediterranean climate, cooling sea breezes and mineral terroir allows the grapes to reach great ripeness while retaining a core of freshness. Grapes are typically harvested by hand at optimal maturity, with careful selection in the vineyard to ensure only the healthiest, most concentrated berries make it into the winery. Fermentation takes place in temperature‑controlled conditions to preserve aromatics and fruit purity, followed by aging in oak (often a mix of barriques and larger barrels) to add complexity, polish the tannins and integrate the wine’s natural power without overwhelming its varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for rich, hearty dishes such as slow‑braised beef, osso buco, lamb shank, venison stews or barbecued short ribs, as well as intensely flavoured pasta dishes with ragù, lasagne al forno and aged hard cheeses like Parmigiano Reggiano or Pecorino. It also works beautifully with gamey sausages, grilled meats and dishes featuring sun‑dried tomatoes or roasted root vegetables. For optimal enjoyment, serve Diciotto 2021 at 16–18°C. Decanting for 1–2 hours before serving helps the wine open up, softening the tannins and allowing its layered aromas and flavours to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is a relatively young but highly regarded winery based in the heart of Puglia, dedicated to reviving and showcasing the region’s historic native varieties, particularly Primitivo and Negroamaro. Working extensively with old bush vines and traditional viticultural methods, the estate has become known for producing deeply expressive, authentic wines that capture the warmth and character of Salento’s coastal landscapes. By combining respectful, often manual work in the vineyards with thoughtful, modern winemaking, Schola Sarmenti has helped elevate Puglia’s reputation on the international stage, earning attention from wine lovers who seek both power and elegance in Southern Italian reds.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256306422097,"sku":"VRI0269-21","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-apulien-salento-primitivo-diciotto-2021-18-schola-sarmenti-75cl-vinogvelsmag.png?v=1783463342"},{"product_id":"volunte-primitivo-puglia-igp-2023","title":"Volunte Primitivo Puglia IGP 2023","description":"\u003cp\u003eVolunte Primitivo Puglia IGP 2023 is a generous, sun-drenched red that captures the warmth and charm of southern Italy in the glass. Crafted from 100% Primitivo grapes grown in Puglia, it offers a plush, fruit-forward style that’s instantly appealing yet surprisingly refined. This wine stands out for delivering authentic regional character and modern drinkability at an excellent value, making it a perfect everyday choice for lovers of rich, Mediterranean reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Volunte Primitivo shows a deep ruby-red color with violet reflections, hinting at its youthful energy and ripe fruit core. The nose is expressive and inviting, with aromas of black cherry, ripe plum and blackberry, layered with notes of sweet spice, vanilla, licorice and a touch of dried herbs.\n\nOn the palate, it is medium to full-bodied with soft, velvety tannins and a juicy, rounded texture. Flavors of dark berries, cherry compote and plum are supported by hints of cocoa, baking spices and a subtle savoury edge typical of Puglian Primitivo. The finish is smooth and warming, with lingering notes of dark fruit and spice. Designed to be enjoyed in its youth, this 2023 vintage is at its best over the next 2–4 years, when its vibrant fruit and supple structure are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVolunte Primitivo Puglia IGP 2023 is sourced from vineyards in Puglia, where Primitivo thrives in warm Mediterranean conditions, limestone-rich soils and cooling sea breezes that help preserve freshness in the grapes. The fruit is typically harvested in the cooler hours to protect aromatic purity and prevent over-ripeness. After gentle crushing, fermentation takes place in temperature-controlled stainless steel to retain intense fruit character, with maceration on the skins to extract color and soft tannins. A short period of maturation—partly in stainless steel, and in some cases with a touch of oak contact—helps to round out the texture and integrate the wine’s ripe, spicy profile before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural partner for hearty, flavor-packed dishes. Think classic Italian fare such as tomato-based pastas, lasagne, wood-fired pizza with spicy salami, grilled sausages, meatballs in rich sauces, or roasted lamb and pork. It also works beautifully with aged cheeses and charcuterie boards. Serve at 16–18°C to highlight its fruit and soften the tannins. Decanting for 20–30 minutes can help the aromatics open up, especially if serving slightly cooler or shortly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Wine People is known for crafting approachable, characterful wines that showcase the strengths of Italy’s most beloved regions and grape varieties. Working closely with local growers in Puglia, they focus on harnessing the natural richness of Primitivo while preserving balance and drinkability, resulting in wines that feel distinctly southern Italian yet modern in style. Their blends and selections emphasize consistency, quality and regional identity, making labels like Volunte a reliable choice for those looking to explore the generous, fruit-driven reds of Apulia.\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default Title","offer_id":54256326902097,"sku":"VRI0555","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-primitivo-volunte-vegan-friendly-75cl-vinogvelsmag.png?v=1783463434"},{"product_id":"schola-sarmenti-cubardi-primitivo-2023","title":"Schola Sarmenti Cubardi primitivo 2023","description":"\u003cp\u003eSchola Sarmenti Cubardi Primitivo 2023 is a concentrated, old-vine expression of one of southern Italy’s most iconic grapes. Sourced from 65-year-old Alberello bush vines in Salento, it combines generous fruit, depth, and polish with the warmth and character that have made Primitivo from Puglia so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with dark, almost inky reflections. The nose is intense and inviting, layered with ripe plums, black cherries, blackberries, and dried fruit, followed by notes of licorice, vanilla, cocoa, coffee, and a subtle hint of tobacco.\n\nThe palate is full-bodied, concentrated, and silky, with ripe tannins and plush dark fruit at the core. A long, spicy finish brings chocolate, warm spice, and excellent persistence. While approachable for its richness, it has the structure and depth to develop further with a few years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCubardi is made from 100% Primitivo grown in Salento, the southernmost part of Puglia, where warm Mediterranean conditions, abundant sunshine, and limestone- and clay-rich soils create ideal ripening conditions. The grapes come from approximately 65-year-old bush-trained Alberello vines, which naturally yield small, highly concentrated berries. Harvesting is done by hand with careful selection, followed by fermentation and 6 months of maturation in French tonneaux, then at least 8 months of bottle aging to build complexity and structure while preserving the wine’s ripe fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled or roasted meats, lamb, rich pasta dishes, braised beef, aged cheeses, and hearty Mediterranean cuisine. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended if opening young, as it helps the wine open up and show its full aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Nardò in the heart of Salento and traces its roots back to 1934. The winery is known for championing the region’s native varieties, especially Primitivo, Negroamaro, and Susumaniello, while working with some of the area’s oldest vineyards. By combining traditional vineyard practices with modern winemaking, Schola Sarmenti has earned a strong reputation for expressive wines that reflect the authentic terroir of southern Puglia.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256351609169,"sku":"VRI0205-23","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-primitivo-cubardi-2023-1575cl-schola-sarmenti-vinogelsmag.png?v=1783463508"},{"product_id":"schola-sarmenti-primitivo-lianto-2024","title":"Schola Sarmenti Primitivo Lianto 2024","description":"\u003cp\u003eSchola Sarmenti Primitivo Lianto 2024 is a juicy, approachable take on one of Southern Italy’s most beloved grapes, made to showcase pure fruit and easy-drinking charm. Sourced from Salento in Apulia, it captures the warm Mediterranean character that has helped Primitivo earn cult status among wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with violet reflections. The nose is generous and inviting, with ripe cherry, blueberry, blackcurrant, and plum layered with a touch of Mediterranean spice.\n\nThe palate is full-bodied and fruit-forward, with soft tannins, mature dark fruit, and a smooth, rounded finish. While it has more structure than many everyday Primitivo wines, it remains highly accessible and expressive. Best enjoyed young for its vibrant fruit, though it can hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLiantò 2024 is made from 100% Primitivo sourced in Salento, where warm Mediterranean conditions, abundant sunshine, and calcareous-clay soils provide ideal ripening conditions. The grapes are harvested at optimal maturity and vinified in temperature-controlled stainless steel tanks before being matured entirely in stainless steel, a choice that preserves freshness and highlights the grape’s clean, succulent fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially with grilled meats, pasta with rich tomato sauces, roasted vegetables, charcuterie, and mature hard cheeses. Serve slightly cool, ideally around 16–18°C, and decanting is not necessary, though a short aeration can help the wine open up if served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Nardò in the heart of Salento and traces its roots back to 1934. The estate is widely respected for its commitment to native Puglian varieties such as Primitivo, Negroamaro, and Susumaniello, and for working with some of the region’s oldest vineyards. By combining traditional vineyard practices, including hand harvesting and Alberello bush vines, with modern winemaking, Schola Sarmenti crafts wines with strong regional identity and clear terroir expression.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256351838545,"sku":"VRI0300-24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-apulien-primitivo-lianto-del-salento-tempo-al-vino-2022-13-75cl-vinogvelsmag_3a8c1d54-c760-43e4-8300-317fdd79dfdb.png?v=1783463512"},{"product_id":"schola-sarmenti-artetica-salento-2024","title":"Schola Sarmenti Artetica Salento 2024","description":"\u003cp\u003eSchola Sarmenti Artetica Salento 2024 is a characterful red from the sun-drenched south of Puglia, bringing together the richness of Primitivo and the structure of Negroamaro. Made from old vines and matured in French oak, it offers a more polished, terroir-driven take on classic Salento power. It is a wine that reflects both the region’s deep winemaking heritage and its generous Mediterranean style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with dark, almost inky reflections. The nose opens with ripe black cherries, blackberries, and forest fruits, followed by layers of cocoa, vanilla, and warm spice.\n\nThe palate is full-bodied, smooth, and well balanced, with silky tannins and concentrated dark fruit framed by subtle oak influence. There is impressive depth and a long, persistent finish, combining warmth, fruit intensity, and elegance. While approachable now, it should also hold well for a few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArtetica 2024 comes from Salento’s warm, sunlit vineyards, where limestone-rich soils and cooling sea breezes help preserve freshness in an otherwise generous climate. The blend consists of 70% Primitivo and 30% Negroamaro from vines around 55 years old, harvested at optimal ripeness to capture both concentration and balance. After vinification designed to preserve fruit purity, the wine spends 6 months in French oak barrels, adding texture, depth, and gentle spice without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with grilled or roasted meats, lamb, rich pasta dishes, and Mediterranean cuisine with herbs and tomato-based sauces. It also works well with aged cheeses and hearty stews. Serve at 16–18°C, and decanting for 30–45 minutes is recommended to let the aromas and texture fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Nardò in the heart of Salento and traces its roots back to 1934. The estate is known for its dedication to local varieties such as Primitivo, Negroamaro, and Susumaniello, working with some of the region’s oldest vineyards and traditional Alberello-trained vines. By combining heritage viticulture with modern winemaking, Schola Sarmenti has established itself as one of the most distinctive and respected producers in southern Puglia.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256352166225,"sku":"VRI0352-24","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-primitivo-negroamaro-artetica-2024-schola-sarmenti-75cl-14-vinogvelsmag.png?v=1783463514"},{"product_id":"morella-primitivo-la-signora-2021","title":"Morella Primitivo La Signora 2021","description":"\u003cp\u003eMorella Primitivo La Signora 2021 is a выразive? Actually, it is an elegant, old-vine Primitivo from Apulia that showcases the concentration and depth only mature bush vines can deliver. Part of Morella’s White Label series, it comes from a vineyard over 75 years old and reflects the producer’s focus on preserving the character of historic, low-yielding vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine is expected to show a deep, dark colour with plenty of intensity in the glass. On the nose, look for ripe black fruit, warm Mediterranean herbs, and the kind of earthy, spicy complexity that old-vine Primitivo often brings. On the palate, it should feel generous and structured, with rich, concentrated fruit, supple tannins, and a balanced, elegant finish that speaks to both power and finesse.\n\nAs a wine from very old vines, La Signora should have the depth to age gracefully, developing additional layers of spice, dried fruit, and savoury nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMorella works from old bush vines in Apulia, where the warm southern Italian climate and naturally low-yielding vineyards produce highly concentrated grapes. La Signora is sourced from a vineyard over 75 years old, and the winery’s philosophy is to preserve the uniqueness of these mature vines rather than chase volume. As part of the White Label series, it is made from the estate’s best and most characterful parcels, with vinification aimed at capturing the pure, typical expression of Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, slow-cooked lamb, roasted vegetables, and rich Mediterranean dishes such as aubergine parmigiana or ragù. Serve at around 16-18°C to best show its aromatic depth and supple texture. Decanting for 30-60 minutes is recommended, especially if enjoyed young, to let the wine open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorella is a respected producer in Apulia known for championing old bush vines and crafting wines that highlight the authenticity of the region. Their White Label range focuses on individual, terroir-driven wines from the estate’s oldest and most distinctive vineyards. With La Signora, Morella continues its commitment to elegant, site-specific Primitivo that balances tradition, concentration, and finesse.\u003c\/p\u003e","brand":"Morella","offers":[{"title":"Default Title","offer_id":54426644283729,"sku":"XW-58501","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/morella-primitivo-la-signora-2021_58501_1_ccc7e2d8-1bdd-4aa8-b345-d8669e0b0c91.webp?v=1785226359"},{"product_id":"fantini-cinque-autoctoni-23-edizione","title":"Fantini Cinque Autoctoni 23° Edizione","description":"\u003cp\u003eFantini Cinque Autoctoni 23° Edizione is a bold, unapologetically modern Italian red that showcases the power and personality of five native grape varieties in a single, striking blend. Crafted from Malvasia Nera, Montepulciano, Negro Amaro, Primitivo and Sangiovese, it delivers an intense, layered experience that has become a benchmark for contemporary Southern Italian reds. Since its first release, Cinque Autoctoni has earned a cult following and numerous high scores for its ability to marry richness, complexity and drinkability in one beautifully polished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fantini Cinque Autoctoni 23° Edizione is deeply colored, almost opaque, with a dense ruby core and subtle garnet reflections along the rim. The nose is rich and generous, immediately offering ripe blackberries, dark cherries and plum compote, wrapped in notes of sweet spices, vanilla, mocha, licorice and a hint of dried Mediterranean herbs.\n\nOn the palate, it is full-bodied and opulent, with velvety tannins and a plush, almost creamy texture. Flavors of black cherry, cassis and black plum are layered with cocoa, coffee bean, tobacco and a touch of balsamic and leather, giving both depth and complexity. The finish is long, warming and persistent, with lingering dark fruit and spice. While the wine is already approachable and enjoyable now, its structure and concentration suggest it will develop additional tertiary notes—leather, dried fruit and earthy nuances—over the next 5–8 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCinque Autoctoni is sourced from carefully selected vineyards in Abruzzo and Southern Italy, where a mix of clay-limestone soils, strong sunshine and cooling breezes from the Adriatic promote both ripeness and freshness. Yields are kept low to concentrate flavor, and a significant portion of the grapes is harvested by hand to ensure optimal selection of bunches. After gentle crushing, fermentation takes place with extended maceration on the skins to extract color, tannin and aromatics. The different varieties are vinified separately and then blended to achieve the signature style of Cinque Autoctoni, followed by maturation in oak barrels to add polish, spice and complexity before the final cuvée is assembled and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for richly flavored dishes: think slow-braised beef or lamb, ossobuco, grilled ribeye, spicy Italian sausages, or hearty pasta with ragù. It also pairs beautifully with aged hard cheeses, truffle dishes, and rustic stews where the wine’s intensity can stand up to bold flavors. Serve at 16–18°C to highlight both fruit and structure. Decanting for 1–2 hours before serving is recommended, especially in its younger years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini, part of the Fantini Group, was founded with the goal of showcasing the best of Southern Italy’s native grape varieties through a modern, quality-driven lens. Based in Abruzzo but working across several prime zones in Central and Southern Italy, Fantini has become one of the region’s most recognized and awarded producers, known for consistent quality and expressive, fruit-driven wines. Cinque Autoctoni is one of their flagship creations and a statement wine for the estate, often garnering high critic scores and international acclaim for its innovative blending of traditional local varieties into a contemporary, world-class red.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54426650050897,"sku":"XW-58960","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-cinque-autoctoni-23-edizione_58960_1_bf6cd321-d4dc-45fb-8405-6f57881d2075.webp?v=1785226432"},{"product_id":"masseria-altemura-primitivo-di-manduria-sasseo-2023","title":"Masseria Altemura Primitivo di Manduria Sasseo 2023","description":"\u003cp\u003eMasseria Altemura Primitivo di Manduria Sasseo 2023 is a modern classic from Puglia, crafted to express the bold character of Primitivo with remarkable finesse. Its name, derived from the Italian word for stone, reflects the wine’s deep link to the limestone-rich soils of Salento and the sun-drenched terroir that gives it both power and freshness. Today, it stands as one of the region’s most internationally successful wines, known for its distinctive balance of richness, structure, and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSasseo 2023 typically shows a deep, intense ruby color, hinting at the concentration and warmth expected from Primitivo di Manduria. On the nose, it offers ripe dark fruit aromas layered with sweet spice, subtle earthy notes, and a touch of Mediterranean warmth.\n\nThe palate is plush and generous, yet lifted by a refreshing line that keeps the wine lively and well balanced. It combines softness and density with enough complexity to remain engaging through the finish. While already approachable in its youth, it should also reward short-term cellaring over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSasseo comes from the Salento area of Apulia, where the red soils are rich in limestone stones that reflect sunlight and help shape the wine’s distinctive profile. The terroir contributes both ripeness and freshness, with the warm southern climate moderated by the vineyard’s mineral-driven soils. Harvesting and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo pairs beautifully with grilled and roasted meats, rich pasta dishes, lamb, and mature cheeses. Serve it at around 16–18°C to best show its aromatic depth and supple texture. Decanting is optional, but a short decant can help open the wine and soften its youthful intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Altemura is one of Puglia’s most recognized producers, especially for wines that combine regional authenticity with a polished, contemporary style. The estate has helped elevate the profile of Primitivo di Manduria on the international stage, with Sasseo becoming one of its signature successes. Its reputation rests on wines that capture the sun and character of southern Italy while maintaining balance and elegance.\u003c\/p\u003e","brand":"Masseria Altemura","offers":[{"title":"Default Title","offer_id":54426655392081,"sku":"XW-59890","price":12.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-altemura-primitivo-di-manduria-sasseo-2023_59890_1_83168497-b548-473b-82b4-e85e6cc2f187.webp?v=1785226495"},{"product_id":"poggio-maru-primitivo-di-manduria-2024","title":"Poggio Maru Primitivo di Manduria 2024","description":"\u003cp\u003ePoggio Maru Primitivo di Manduria 2024 captures the sun-drenched character of Apulia in a rich, velvety red that’s instantly appealing yet surprisingly nuanced. Crafted from old-vine Primitivo grown around Manduria—one of southern Italy’s most prized zones—this wine offers generous fruit, smooth tannins and a distinctly Mediterranean personality. Terre Cevico brings careful, modern winemaking to a historic appellation, delivering a Primitivo that feels both authentic and thoroughly polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Poggio Maru Primitivo di Manduria 2024 shows a deep, opaque ruby core with purple reflections along the rim, hinting at its youth and concentration. The nose is expressive and inviting, layered with ripe black plum, blackberry jam and dark cherry, wrapped in notes of sweet spice, vanilla, licorice, and a touch of cocoa. Subtle hints of dried figs, Mediterranean herbs and a whiff of warm earth add complexity.\n\nOn the palate, this Primitivo is full-bodied and plush, with a smooth, almost creamy texture and soft, ripe tannins. Flavors of juicy blackberries, baked plums and black cherries unfold alongside notes of chocolate, cinnamon, clove and a gentle balsamic lift. The natural richness of Manduria fruit is balanced by a fresh, food-friendly acidity, leading to a long, warming finish with lingering spice and dark fruit. Enjoyable now for its generous, primary fruit, it can rest comfortably for 3–6 years, gaining softer edges and a touch more savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Poggio Maru Primitivo di Manduria 2024 is sourced from vineyards in Apulia’s Manduria area, where old Primitivo vines thrive on sun-baked, iron-rich clay and limestone soils just inland from the Ionian Sea. This warm, dry Mediterranean climate, tempered by maritime breezes, allows grapes to ripen fully while retaining enough freshness for balance. Grapes are typically harvested by hand at optimal ripeness, with careful selection to ensure only the healthiest, most concentrated bunches are used. In the cellar, the must undergoes a controlled-temperature fermentation to preserve aromatics and build structure, followed by maceration on the skins to extract color, flavor and soft tannins. Maturation in a combination of stainless steel and oak (often large barrels or barriques) helps integrate the wine, round out its texture and add gentle notes of vanilla and spice without overwhelming the natural fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is made for hearty, flavor-packed dishes. It pairs beautifully with grilled or roasted red meats, slow-cooked lamb shanks, barbecue ribs, and rich ragùs over pasta. It’s also an excellent partner for aged cheeses, lasagna, pizza with spicy salami, and savory dishes featuring tomato, olives and herbs. Serve at 16–18°C (60–64°F) to highlight its fruit and spice; slightly cooler for a fresher, more vibrant expression, slightly warmer for extra plushness. A short decant of 30–45 minutes can help the wine open up and soften the tannins, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre Cevico is a well-established Italian cooperative group with roots dating back to the mid-20th century, uniting numerous growers across several Italian regions under a shared commitment to quality and regional authenticity. Over the years, the group has expanded its reach from its historical heartland in northern and central Italy to include partnerships and projects in the south, such as Apulia, where Primitivo di Manduria has become one of Italy’s flagship southern reds. By combining the deep local knowledge of growers with modern, quality-focused winemaking, Terre Cevico has helped bring approachable yet characterful wines like Poggio Maru to a wider audience. Their work emphasizes reliable quality, regional expression and strong relationships with growers—values that have earned them a solid reputation both in Italy and in export markets.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":54426656637265,"sku":"XW-58653","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-maru-primitivo-di-manduria-2024_58653_1_c2b673d1-7f07-4d26-9e26-31d3dfd9a79b.webp?v=1785226502"},{"product_id":"vinosia-primitivo-di-manduria-orus-2023","title":"Vinosia Primitivo di Manduria Orus 2023","description":"\u003cp\u003eVinosia Primitivo di Manduria Orus 2023 is a bold, sun-drenched red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Puglia, it captures the variety’s generous fruit, supple texture, and warm Mediterranean character in a style that is both approachable and distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to purple hue, hinting at its ripe, concentrated profile. The nose is expressive and inviting, with aromas of black cherry, plum, ripe blackberry, and sweet spice, often framed by subtle notes of herbs, cocoa, and a touch of earth.\n\nOn the palate, this is usually full-bodied and smooth, with plush dark fruit, soft tannins, and a rounded mouthfeel that makes Primitivo so appealing. The finish tends to be warm and persistent, with enough freshness to keep it lively. While already enjoyable young, it can develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Primitivo di Manduria zone of Apulia, a region shaped by intense sunshine, sea breezes, and soils well suited to ripening Primitivo fully. The grapes are typically harvested at optimal ripeness to preserve the variety’s rich fruit character, and vinification is handled to emphasize depth, color, and smooth texture while maintaining balance and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, roast lamb, barbecue, rich pasta dishes, and aged cheeses, as well as Mediterranean dishes with tomato-based sauces or herbs. Serve at 16–18°C, and decanting for 30–60 minutes can help open up the aromatics and soften the wine even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a modern Italian producer with a strong focus on showcasing the native grape varieties and terroirs of southern Italy, particularly in Apulia and Campania. The winery has built a reputation for crafting expressive, regionally true wines that balance ripe fruit with polished structure, helping bring greater attention to southern Italian wines in the premium category.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54426656866641,"sku":"XW-56734","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vinosia-primitivo-di-manduria-orus-2023_56734_1_5af93fad-01fe-4751-9477-e261059e6b5f.webp?v=1785226505"},{"product_id":"cantina-vecchia-torre-primitivo-2022","title":"Cantina Vecchia Torre Primitivo 2022","description":"\u003cp\u003eCantina Vecchia Torre Primitivo 2022 is a generous, full-bodied red from Salento in southern Puglia, made exclusively from Primitivo grapes—the Italian counterpart to Zinfandel. Produced by a respected cooperative founded in 1959, it combines ripe Mediterranean fruit with gentle oak ageing for a style that is both powerful and polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has an intense ruby-red colour. Its expressive bouquet reveals ripe plum and cherry alongside warming spice, with subtle hints of tobacco and vanilla from a portion of the wine’s time in French barriques.\n\nOn the palate, it is dry, juicy and well balanced, with soft, velvety tannins and a rounded texture. Ripe red and dark fruit carry through to a pleasantly long finish, supported by a touch of oak spice. Enjoyable now for its approachable fruit and supple structure, it should develop well over the next few years when stored in a cool, dark place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Primitivo grapes are grown in Salento on moderately deep alluvial soils composed of sand, silt and clay, with calcareous areas that contribute depth and structure. After careful selection, the grapes are destemmed without pressing and macerated on the skins for 6–7 days at a controlled temperature of 24–25°C. Part of the wine is matured in French barriques, while the remainder rests in stainless-steel tanks, preserving freshness while adding texture, spice and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, ideally around 18°C. Its ripe fruit and supple tannins make it a natural partner for grilled beef, game and mature cheeses, while its generous character also suits rich pasta dishes, hearty meat sauces and spicy Mediterranean cuisine. The wine is approachable straight from the bottle, but a short decant of 20–30 minutes can help open its aromas and soften the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Vecchia Torre was founded in 1959 as a cooperative of winegrowers based around Leverano in the province of Lecce. The winery has become an established name in Puglia, reflecting the warm, sun-drenched character of Salento while working with local growers and traditional regional varieties. Its Primitivo showcases the area’s capacity to produce richly flavoured reds with a balance of Mediterranean generosity and contemporary polish.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54613006647633,"sku":"6527","price":10.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cantina-Vecchia-Torre-Primitivo.png?v=1787056527"},{"product_id":"villa-mottura-primitivo-di-manduria-2025","title":"Villa Mottura Primitivo di Manduria 2025","description":"\u003cp\u003eVilla Mottura Primitivo di Manduria 2025 is a full-bodied red wine made exclusively from Primitivo, one of southern Italy’s most distinctive grape varieties. Hailing from Puglia, it reflects a grape with deep Mediterranean roots and a history shaped by Greek and Phoenician colonisation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePrimitivo di Manduria is known for its rich, deeply coloured appearance and generous Mediterranean character. On the nose, expect ripe dark fruit, with notes of blackberry, plum and cherry complemented by warm spice and subtle balsamic nuances.\n\nThe palate is typically full and rounded, combining concentrated fruit with soft tannins and a warming finish. It is best enjoyed in its youth for its generous fruit profile, though well-stored bottles may develop greater savoury complexity over the following few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Primitivo grapes grown in the Apulia region of southern Italy, this wine expresses the warm, sun-drenched conditions of the Mediterranean. Specific details regarding vineyard sites, harvesting methods and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with grilled or braised red meats, hearty pasta dishes, pizza with rich toppings, or mature cheeses. Decanting is not essential for this young vintage, although a short period in the glass can help open up its ripe fruit and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is an Apulian producer associated with wines that showcase the region’s indigenous grape varieties and warm Mediterranean identity. For this bottling, the focus is firmly on Primitivo, a historic variety that has become one of Puglia’s signature red grapes.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54617081610577,"sku":"XW-61932","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-mottura-primitivo-di-manduria-2025_61932_1_cff4dd1e-509c-49ed-8146-0cafb51d690b.webp?v=1787088663"},{"product_id":"mottura-primitivo-di-manduria-stilio-2024","title":"Mottura Primitivo di Manduria Stilio 2024","description":"\u003cp\u003eMottura Stilio Primitivo di Manduria 2024 is a full-bodied red wine made exclusively from Primitivo in Puglia’s renowned Manduria DOC. Combining the grape’s natural richness with restrained oak maturation, it offers an elegant, polished expression of southern Italy’s warm Mediterranean terroir. Primitivo has deep roots in Apulia, where it has long been valued for producing powerful, generously fruited wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense ruby-red colour with attractive violet highlights. Its bouquet is elegant and composed, revealing red-fruit preserve, ripe cherries and dried plums, complemented by subtle tertiary notes of vanilla and clove from its time in oak and bottle.\n\nOn the palate, it is rich, velvety and harmonious, with a rounded texture, concentrated fruit and well-integrated warmth from its 14.5% alcohol. The balanced structure and gentle oak character make it approachable now, while careful cellaring over the next few years should allow further development of its spice and dried-fruit nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Primitivo grown in the Manduria DOC area of Puglia, the wine reflects the region’s warm, sun-drenched conditions and Mediterranean influence. The grapes undergo traditional maceration for 10–12 days, followed by temperature-controlled fermentation to preserve fruit character and structure. Maturation takes place partly in French barriques for six months, followed by a further two to three months of bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled or roasted red meat, rich stews and slow-cooked roasts, this Primitivo also pairs beautifully with aged hard cheeses. Serve slightly below room temperature, around 16–18°C, to keep its alcohol and richness in balance. Decanting is not essential, but 20–30 minutes in a decanter can help open the wine’s fruit, spice and oak aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is an established Apulian producer with a strong focus on expressing the character of Puglia’s native grapes and distinctive wine regions. Its Primitivo di Manduria wines showcase the area’s tradition of producing rich, powerful reds while maintaining an emphasis on balance and elegance. Stilio reflects this approach through its combination of ripe fruit, measured oak ageing and a polished, harmonious style.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54679498785105,"sku":"XW-61832","price":16.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-stilio-2024-0.png?v=1788423274"}],"url":"https:\/\/bottlehero.com\/collections\/primitivo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}