{"title":"Primitivo di Manduria","description":"\u003ch2\u003ePrimitivo di Manduria: the best-known red wine of Puglia\u003c\/h2\u003e\n\u003cp\u003ePrimitivo di Manduria is an appellation in Salento, the southern tip of Puglia, centred on the town of Manduria and its neighbouring communes in the provinces of Taranto and Brindisi. The area became a DOC in 1974, and the wine must contain at least 85 per cent \u003ca href=\"\/collections\/primitivo\"\u003ePrimitivo\u003c\/a\u003e. The grape takes its name from its early ripening, often from the end of August, and in the heat beside the Ionian Sea it reaches full ripeness with plenty of sweet fruit. That is why Primitivo di Manduria is known as one of the most generous, full-bodied reds of \u003ca href=\"\/collections\/apulia\"\u003eApulia\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt pays to tell the appellation and the grape apart. A bottle labelled simply Primitivo, Primitivo di Puglia or Primitivo Salento comes from a much larger area. Only wine from the defined zone around Manduria may carry the name Primitivo di Manduria.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir, style and Riserva\u003c\/h2\u003e\n\u003cp\u003eThe soil is iron-rich, red-brown terra rossa over limestone, turning sandier towards the coast. Many of the best vineyards are old bush vines, the low \u003cem\u003ealberello\u003c\/em\u003e plants that give small yields and concentrated grapes. Sea breezes cool the nights a little, but the climate is hot and dry, and you can taste it. The wines are dark, soft and full, with notes of ripe cherry, plum, prune, dried fig, chocolate and spice. The rules require at least 13.5 per cent alcohol, and many wines sit well above that.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eRiserva\u003c\/strong\u003e must age for at least 24 months, of which at least nine in wooden barrels, and reach at least 14 per cent alcohol. It has more structure and can be cellared for several years, while a young Primitivo di Manduria is at its best with its juicy fruit in the first few years.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo di Manduria Dolce Naturale\u003c\/h2\u003e\n\u003cp\u003eThe sweet version has had its own DOCG since 2011, the first in Puglia. The grapes are left to shrivel on the vine, and the wine must have at least 50 grams of residual sugar per litre and at least 16 per cent alcohol. The result is a dense, red \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wine\u003c\/a\u003e with flavours of cherry jam, raisins and cocoa.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo di Manduria producers\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/san-marzano\"\u003eSan Marzano\u003c\/a\u003e cooperative was founded in 1962 by 19 growers in San Marzano di San Giuseppe and is now one of the best-known names in the area; its Anniversario 62 is the house Riserva. Produttori di Manduria, a cooperative with roots in the 1930s, makes the Riserva Elegia. Varvaglione is behind Papale Linea Oro and Collezione Privata.\u003c\/p\u003e\n\u003cp\u003eYou will also find Mottura (Stilio and Villa Mottura), D'Addario with Vignalesta and Riserva Giaramano, Masseria Altemura with Altemura and Sasseo, Masseria Surani with Riserva Dionysos, Tenute Rubino with Palombara, Torrevento with Ghenos, and Poggio Maru.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Primitivo di Manduria\u003c\/h2\u003e\n\u003cp\u003eThe round fruit and soft tannins make the wine easy to match. It works with grilled beef and lamb, slow-cooked pork, pasta with ragù, lasagne, salami pizza and aged cheeses such as pecorino and Parmesan. A Riserva can take game and braised beef. Serve it at 16 to 18°C, a little cooler in summer so the alcohol stays in the background.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo di Manduria FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Primitivo and Primitivo di Manduria?\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is the grape, grown all over Puglia. Primitivo di Manduria is a DOC whose grapes must come from the area around Manduria and meet stricter rules on yield and alcohol.\u003c\/p\u003e\n\u003ch3\u003eIs Primitivo the same as Zinfandel?\u003c\/h3\u003e\n\u003cp\u003eYes. DNA analysis has shown that Primitivo and California's \u003ca href=\"\/collections\/zinfandel\"\u003eZinfandel\u003c\/a\u003e are the same grape, which originally comes from Croatia, where it is called Crljenak Kaštelanski or Tribidrag.\u003c\/p\u003e\n\u003ch3\u003eWhat does Riserva mean on Primitivo di Manduria?\u003c\/h3\u003e\n\u003cp\u003eThat the wine has aged for at least two years, at least nine months of them in barrel, before release.\u003c\/p\u003e\n\u003ch3\u003eIs Primitivo di Manduria sweet?\u003c\/h3\u003e\n\u003cp\u003eRegular Primitivo di Manduria is dry, even if the ripe fruit can give an impression of sweetness. Only Dolce Naturale is a truly sweet wine.\u003c\/p\u003e\n","products":[{"product_id":"varvaglione-cosimo-varvaglione-collezione-privata-primitivo-di-manduria-old-vines-2021","title":"Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria old vines 2021","description":"\u003cp\u003eFrom the sun‑drenched vineyards of Manduria in Apulia, the Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria Old Vines 2020 is anything but “just another Primitivo.” Sourced exclusively from carefully selected old vines and crafted as part of the family’s private collection, this is an opulent, dark-fruited red that showcases the full potential of Primitivo in its historic homeland. Extended aging in French and American oak barrels adds depth, polish, and complexity, turning this into a standout bottle for lovers of rich, powerful Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo is intensely deep ruby, bordering on inky, with a viscous, slow-moving curtain of legs that hints at both concentration and ripeness. The nose is immediately expressive and generous: ripe red and black summer fruits leap from the glass—think preserved dark cherries, blackcurrant jelly, and mixed berry compote—layered with notes of dried plum, sweet baking spices, vanilla, and cocoa.\n\nOn the palate, it is full-bodied, velvety, and richly textured, with a mouthfilling core of dark cherry, blackcurrant, stewed berries, and prune. These fruit tones are wrapped in nuances of sweet oak, chocolate, pipe tobacco, and subtle balsamic richness, complemented by hints of sage, rosemary, and a touch of cracked black pepper on the long, warming finish. Tannins are ripe and smooth, adding structure without harshness, while the balanced acidity keeps the wine from feeling heavy. Enjoyable now for its lush, hedonistic profile, it also has the stuffing to evolve gracefully for another 5–8 years, gaining even more tertiary notes of leather, dried herbs, and tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Collezione Privata is sourced from old-vine Primitivo parcels in the Manduria area of Apulia, where hot, dry summers, cooling breezes from the Adriatic and Ionian seas, and predominantly calcareous and clay-limestone soils produce naturally concentrated, low-yielding grapes. The vines are harvested strictly by hand at optimal ripeness, with careful selection in the vineyard to ensure only the best clusters are used. After gentle crushing and a temperature-controlled fermentation to extract color, aroma, and supple tannins, the young wine is transferred to a mix of French and American oak barriques for an extended period of maturation. This lengthy barrel aging polishes the texture, integrates the oak, and layers in notes of vanilla, spice, tobacco, and cocoa that harmonize with the intense fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Primitivo di Manduria shines alongside robust, flavor-packed dishes. Pair it with slow-braised beef or lamb shanks, grilled ribeye, ossobuco, or rich ragù over pappardelle. It also works beautifully with aromatic Mediterranean cuisine—think herb-crusted lamb, roasted vegetables with rosemary and thyme, spicy sausages, or aged hard cheeses like Parmigiano Reggiano and Pecorino. Serve at 16–18°C (61–64°F) to highlight its aromatics without emphasizing the alcohol. Decanting for 30–60 minutes before serving is recommended to let the wine open up fully and soften its youthful power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini is a family-run winery based in the heart of Apulia, with roots in winemaking that stretch back generations. Under the guidance of the Varvaglione family, the estate has become one of the key ambassadors for high-quality Primitivo di Manduria, marrying traditional vineyard practices with modern cellar technology. The “Collezione Privata” label reflects the family’s most cherished selections—wines that express both the character of old vines and the richness of the local terroir. Over the years, Varvaglione has garnered critical acclaim and a strong international following, helping to elevate Manduria’s reputation as one of Italy’s premier regions for powerful, yet polished, red wines.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252438061393,"sku":"VC-8770017","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/varvaglione-cosimo-varvaglione-collezione-privata-primitivo-di-manduria-old-vines-2021-0.jpg?v=1791674984"},{"product_id":"varvaglione-linea-oro-papale-primitivo-2021","title":"Varvaglione Linea Oro Papale Primitivo 2021","description":"\u003cp\u003eVarvaglione Linea Oro Papale Primitivo 2021 is a rich, sun-drenched red from the heart of Apulia, crafted from old-vine Primitivo in the Manduria area. It’s part of the estate’s prestigious “gold line,” created to showcase the most expressive and powerful side of this beloved southern Italian grape. First launched in 2011 to celebrate the 90th anniversary of Vigne \u0026amp; Vini, Papale Linea Oro has since become a reference point for premium Primitivo di Manduria, uniting deep regional tradition with modern winemaking polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep, almost opaque ruby-red colour with garnet reflections at the rim. The nose is generous and inviting, layered with ripe blackberries, dark cherries and plum compote, woven together with notes of sweet baking spice, vanilla, licorice and a hint of cocoa and dried herbs.\n\nOn the palate, Papale Linea Oro 2021 is full-bodied and enveloping, with a velvety texture and rounded tannins. Flavours of black forest fruits, blackcurrant and cherry liqueur are backed by warm spices, a touch of tobacco and subtle oak. The wine is dry, but the natural richness of the fruit gives a sense of opulence and sweetness of flavour. The finish is long, spicy and satisfying, with a gentle warmth typical of Primitivo di Manduria. Enjoyable now for its plush fruit, it has the structure and concentration to evolve gracefully for another 5–8 years from vintage, gaining more tertiary notes of leather, fig and balsamic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Papale Linea Oro Primitivo 2021 are sourced from old vineyards in the Manduria area of Salento, one of Apulia’s finest terroirs for Primitivo. Here, vines grow in sun-baked clay and limestone soils, caressed by warm Mediterranean breezes and tempered by the nearby sea, which helps preserve aromatic intensity and balance in this naturally powerful grape. The Varvaglione team carefully selects and often hand-harvests the fruit, typically at optimal ripeness to capture both concentration and softness. After destemming and a controlled-temperature fermentation with extended skin contact to extract colour, flavour and supple tannins, the wine is matured in oak (often small French and\/or American barrels) to add spice, vanilla and texture without overshadowing the intense fruit. The final blend is crafted to reflect both the richness of Salento and the elegance of the estate’s top tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePapale Linea Oro Primitivo 2021 shines alongside hearty, flavourful cuisine. It pairs beautifully with grilled or roast meats such as beef, lamb or pork, richly seasoned meat stews, spicy sausages, game dishes and tomato-based ragù with pasta. It also complements mature hard cheeses and aged pecorino. For best enjoyment, serve at 16–18°C (60–64°F). Decant for 30–60 minutes before serving to let the wine open up and release its full range of dark fruit and spice aromas, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini s.r.l., often simply known as Varvaglione 1921, is a long-established family winery based in Apulia, with roots dating back to 1921. Over four generations, the Varvaglione family has become one of the region’s key ambassadors, dedicated to elevating native varieties like Primitivo, Negroamaro and Malvasia Nera on the world stage. Combining deep local know-how with modern cellar technology, they have built a reputation for producing expressive, polished wines that capture the warmth and character of Salento. The Papale line, and especially the Linea Oro, stands among their flagship labels and has garnered significant recognition and awards, helping to cement Varvaglione’s status as a benchmark producer in Primitivo di Manduria.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252721537361,"sku":"VC-8770005","price":18.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/varvaglione-linea-oro-papale-primitivo-2021-0.jpg?v=1791674859"},{"product_id":"daddario-primitivo-di-manduria-giaramano-riserva-2018","title":"D'Addario Primitivo di Manduria Giaramano Riserva 2018","description":"\u003cp\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a rich, deeply flavored red from the sun-soaked heart of Apulia in southern Italy. Crafted from carefully selected Primitivo grapes, this Riserva captures the grape’s trademark intensity while retaining an elegant sense of balance and freshness. It’s a compelling choice for those who enjoy full-bodied, characterful reds with both power and polish.\n\nAs a Riserva from Primitivo di Manduria, this wine benefits from extended maturation, resulting in greater complexity, softer tannins and layered aromas. The Giaramano cuvée highlights the distinctive character of Manduria’s terroir—where old vines, warm days and cooling breezes from the Ionian Sea shape wines of notable depth. Primitivo itself has a long history in this corner of Italy, where it has been cultivated for centuries and has become one of Apulia’s most emblematic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, D'Addario Primitivo di Manduria Giaramano Riserva 2018 shows a deep, intense ruby red color with garnet highlights at the rim, hinting at its time in bottle and barrel. The nose is generous and expressive, with ripe blackberries, dark cherries and plums layered over notes of sweet spice, vanilla and cocoa, along with subtle hints of dried figs, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Riserva is full-bodied and velvety, offering concentrated dark fruit flavors framed by polished tannins. Ripe black fruits, prunes and macerated cherries are complemented by accents of chocolate, baking spice and a gentle toasted note from oak aging. The acidity is well-judged, giving lift and preventing the richness from feeling heavy, while the finish is long, warming and slightly savory, with echoes of spice and dried fruit. Enjoyable now for its plush, generous character, it has the structure to evolve gracefully for several more years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giaramano Riserva is sourced from vineyards in the Primitivo di Manduria area of Apulia, where vines thrive in warm, sunny conditions and well-drained soils often rich in limestone and red clay. These conditions, combined with cooling evening breezes from the nearby sea, help the grapes reach full ripeness while preserving aromatic complexity. Grapes are typically harvested at optimal maturity to capture Primitivo’s hallmark richness and concentration. In the cellar, a careful vinification with temperature-controlled fermentation extracts color, aroma and supple tannins without harshness. The wine is then aged as a Riserva in a combination of oak barrels and bottle, allowing flavors to integrate, tannins to soften and the wine’s signature depth and complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a natural partner for richly flavored dishes and hearty cuisine. It pairs beautifully with slow-cooked meats such as braised beef, lamb shanks or osso buco, as well as grilled steaks, spicy Italian sausages and game. It also works well with robust pasta dishes featuring ragù, lasagna, aged hard cheeses and richly seasoned Mediterranean fare. Serve at around 16–18°C to show the wine at its best. Decanting for 30–60 minutes before serving will help open up the bouquet and allow the texture to soften further, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-run producer rooted in Apulia, dedicated to showcasing the character of the region’s traditional grape varieties, with Primitivo at the forefront. Over the years, the estate has focused on careful vineyard management and thoughtful winemaking to bring out the full potential of Manduria’s terroir. By combining local know-how with modern techniques, D'Addario has built a reputation for wines that are both authentic and refined, expressing the warmth, intensity and generosity that have made Apulian reds increasingly sought-after on the international stage.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160852817,"sku":"XW-44812","price":40.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-giaramano-riserva-2018_44812_1.jpg?v=1783456828"},{"product_id":"daddario-primitivo-di-manduria-vignalesta-2022","title":"D'Addario Primitivo di Manduria Vignalesta 2022","description":"\u003cp\u003eD’Addario Primitivo di Manduria Vignalesta 2022 is a rich, characterful red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Apulia, it showcases the grape’s trademark generosity, ripe fruit, and Mediterranean warmth in a style that feels both expressive and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue with purple reflections. The nose is marked by ripe dark berries, plum, cherry compote, and hints of spice, with possible notes of dried herbs, cocoa, and a touch of balsamic warmth.\n\nOn the palate, expect a full-bodied wine with smooth, rounded tannins and a plush, fruit-driven core. The finish is usually warm and persistent, balancing richness with enough freshness to keep it lively. While enjoyable now for its youthful fruit and softness, Primitivo di Manduria can also develop additional complexity over a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Apulia in southern Italy, where hot days, cooling breezes, and dry conditions help Primitivo achieve full ripeness and concentration. Grapes are generally harvested when fully mature to capture the variety’s dense fruit profile and natural richness, then vinified to preserve aroma and texture while drawing out color and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled meats, slow-cooked lamb, roasted game, and hearty pasta dishes with tomato or ragù. It also pairs well with aged cheeses and Mediterranean dishes with herbs and smoky flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and bring out more aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD’Addario is associated with wines that reflect the tradition and appeal of Apulia, with a focus on regional grape varieties and a style that highlights ripe fruit and southern Italian warmth. While detailed historical information is limited, the producer’s Primitivo wines fit squarely within the long-standing reputation of Manduria as one of the benchmark areas for this grape, known for powerful yet approachable reds.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255161016657,"sku":"XW-56009","price":23.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-vignalesta-2022_56009_1_c5950a28-6b14-4c76-834c-4a03660d8cbc.webp?v=1783456831"},{"product_id":"masseria-surani-primitivo-manduria-dionysos-riserva-2017","title":"Masseria Surani Primitivo Manduria Dionysos Riserva 2017","description":"\u003cp\u003eMasseria Surani Primitivo di Manduria Dionysos Riserva 2017 is a rich, sun-soaked red that showcases just how refined Primitivo can be in the right hands. Sourced from selected vineyards in Manduria, the heartland of this variety, it delivers both power and polish, with layers of dark fruit framed by gentle spice. As a Riserva bottling, it represents the estate’s top expression of Primitivo, made only in vintages that can sustain extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Dionysos Riserva shows a deep, almost opaque ruby color with garnet reflections at the rim, hinting at its maturity and concentration. The nose is intense and inviting, with ripe blackberries, plum jam, and black cherry compote wrapped in notes of sweet baking spices, licorice, cocoa, and a hint of dried Mediterranean herbs. Subtle touches of vanilla and toasty oak sit in the background, adding complexity without overpowering the fruit.\n\nOn the palate, this Primitivo is full-bodied and velvety, with a generous core of dark, ripe fruit—think blackberry, black plum, and fig—balanced by well-integrated tannins and a comforting warmth. Layers of chocolate, espresso, sweet tobacco, and clove unfold as it opens in the glass, while a savory, slightly saline note on the finish reflects its coastal origins. The 2017 vintage is already beautifully approachable, but it still has enough structure and freshness to evolve gracefully for another 5–8 years under good cellaring conditions, developing more tertiary notes of leather, dried fruit, and spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseria Surani’s Dionysos Riserva comes from estate vineyards in Manduria, in the Salento peninsula of Apulia, where Primitivo thrives on clay-limestone soils under a hot, dry Mediterranean climate tempered by breezes from the nearby Ionian Sea. These conditions promote excellent ripeness while preserving a touch of freshness in the grapes. Yields are deliberately kept low and the fruit is typically harvested by hand, allowing careful selection of bunches at optimal maturity. After fermentation in temperature-controlled stainless-steel tanks to preserve the purity of the fruit, the wine is aged in oak barrels for an extended period—long enough to earn its Riserva designation—followed by additional bottle aging. This approach marries the variety’s natural richness with structure, polish, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, flavor-packed dishes: think slow-braised lamb shanks, beef short ribs, rich ragù over pappardelle, or grilled steaks with rosemary and garlic. It also pairs beautifully with aged hard cheeses, gamey sausages, and classic Apulian fare like orecchiette with ragù or eggplant parmigiana. Serve at 16–18°C (60–64°F) to highlight its balance of fruit and spice; slightly cooler for more freshness, slightly warmer for extra opulence. Decanting for 45–60 minutes before serving helps the wine fully unfold its aromatic complexity and smooth out the tannins, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Surani is the Apulian outpost of the Tommasi family, one of Italy’s most respected wine dynasties, best known for their historic estates in Valpolicella. Drawn to the potential of Primitivo di Manduria, they acquired and revitalized the Surani estate near Manduria, planting vineyards and building a modern winery in harmony with the local landscape and traditions. Today, Masseria Surani is recognized as a serious ambassador for premium wines from Apulia, combining meticulous vineyard management with thoughtful, quality-focused winemaking. The Dionysos Riserva sits at the top of their range, representing their ambition to show Primitivo not just as a powerful southern red, but as a refined, age-worthy wine with a clear sense of place.\u003c\/p\u003e","brand":"Masseria Surani","offers":[{"title":"Default Title","offer_id":54255204761937,"sku":"XW-33714","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-surani-primitivo-manduria-dionysos-riserva-2017_33714_1.jpg?v=1783457327"},{"product_id":"masseria-altemura-primitivo-di-manduria-altemura-2022","title":"Masseria Altemura Primitivo Di Manduria Altemura 2022","description":"\u003cp\u003eMasseria Altemura Primitivo di Manduria Altemura 2022 is the estate’s flagship wine and a refined, contemporary expression of one of Southern Italy’s most characterful grapes. Drawing inspiration from Apulian architecture – the interplay of vertical towers and broad white stone walls – this cuvée captures both structure and elegance in the glass. Sourced from some of the best-situated vineyards in Salento, it showcases Primitivo at its most polished and precise, with the depth and complexity worthy of a true cru bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Altemura Primitivo di Manduria shows a deep, concentrated ruby-red hue with violet reflections at the rim. The nose is intense and layered, opening with ripe black cherry, plum and blackberry compote, followed by nuances of sweet spice, licorice, cocoa, dried Mediterranean herbs and a delicate hint of vanilla and cedar from oak aging.\n\nOn the palate, this is a plush yet sculpted Primitivo: full-bodied, with velvety tannins and a generous core of dark fruit, balanced by a refreshing line of minerality from the limestone soils. Flavors of juicy blackberries, dark cherries and figs are intertwined with notes of mocha, tobacco leaf and a touch of balsamic complexity. The finish is long, warm and harmonious, with lingering spice and a subtle saline edge that speaks to the proximity of the seas. While already approachable and pleasurable in its youth, the structure and concentration suggest excellent aging potential over the next 8–10 years, during which it will gain further tertiary notes of leather, dried fruit and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Altemura are grown in the heart of Salento, in Manduria, where vineyards sit on soils rich in white limestone and fragmented rock, overlaid with red, iron-tinged clays. This distinctive terroir, combined with constant sea breezes from both the Ionian and Adriatic coasts, ensures warm, sun-drenched days and cooler nights that preserve aromatic freshness and acidity. Primitivo grapes are typically harvested by hand at optimal ripeness to maintain fruit integrity and allow for strict selection in the vineyard. In the cellar, the must undergoes controlled fermentation to extract color, aroma and fine tannins, followed by maceration to build depth and structure. The wine is then aged, in a mix of oak (often French or Slavonian) and tank, to harmonize its bold fruit with subtle spice and to refine the texture, resulting in a cru that is both powerful and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural partner for rich, flavorful dishes. It pairs beautifully with grilled or braised red meats, slow-cooked lamb, hearty ragù over fresh pasta, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. It also complements Mediterranean-inspired plates like herb-crusted lamb chops, oxtail stew, or roasted eggplant with tomato and olives. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 45–60 minutes before serving is recommended, especially in its first few years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Altemura is located in the heart of Apulia’s Salento peninsula, set within a historic fortified farmhouse (masseria) surrounded by vineyards and olive groves. The estate has been restored and developed with a focus on expressing the unique character of this sun-soaked, sea-influenced corner of Italy, where limestone soils and maritime breezes shape distinctive, terroir-driven wines. As one of the region’s quality benchmarks, Masseria Altemura has played a key role in elevating the reputation of Primitivo di Manduria from rustic local specialty to internationally recognized fine wine. Their flagship Altemura bottling stands as a symbol of this ambition, consistently earning critical attention for its combination of power, finesse and sense of place.\u003c\/p\u003e","brand":"Masseria Altemura","offers":[{"title":"Default Title","offer_id":54255204827473,"sku":"XW-55012","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-altemura-primitivo-di-manduria-altemura-2022_55012_1_64d57b47-06c6-48d1-ad19-01653756e614.webp?v=1783457329"},{"product_id":"mottura-primitivo-di-manduria-stilio-limited-edition-2022","title":"Mottura Primitivo di Manduria Stilio Limited Edition 2022","description":"\u003cp\u003eMottura Primitivo di Manduria Stilio Limited Edition 2022 is a powerful, DOC-certified red wine that captures the soul of Salento and Puglia in a single glass. This special cuvée takes the much‑loved Stilio to a deeper, more intense expression, crafted only in limited quantities. It’s a bottle that brings together centuries of local culture, the hypnotic rhythm of the taranta, and the region’s most iconic grape, Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Stilio Limited Edition 2022 shows an impenetrable, deep ruby red with garnet highlights at the rim, hinting at its richness and concentration. The nose is generous and enveloping, offering layers of ripe black plum, blackberry jam and dark cherry, intertwined with sweet spices, vanilla, licorice, cocoa and a touch of dried figs and tobacco.\n\nOn the palate, this Primitivo di Manduria is full-bodied, warm and velvety, with elevated alcohol that is beautifully balanced by dense, ripe fruit and polished tannins. Flavors of macerated black fruits, prune, chocolate, exotic spice and a subtle balsamic note unfold in waves, leading to a long, persistent finish. The extended maceration and year of aging give extra structure, depth and clarity to the wine’s character, making it more decisive and intense than the classic Stilio. Enjoyable now for its opulence, it also has the potential to evolve gracefully over the next 5–8 years, gaining complexity and softer, sweeter tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStilio Limited Edition is born in the sun‑drenched terroir of Manduria in Apulia, where old Primitivo vines grow in poor, rocky soils rich in minerals, under hot days and cooling breezes from the nearby seas. This climate delivers naturally low yields of intensely flavored grapes. The fruit is harvested at optimal ripeness to maximize concentration and aromatic complexity. In the cellar, a prolonged maceration with délestage (rack‑and‑return) extracts color, tannin and aroma in a controlled, gentle way, contributing to the wine’s greater structure and higher alcohol. The wine then undergoes about one year of aging—partly in oak—allowing its organoleptic profile to become more defined, rounding out the texture and amplifying its hallmark intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Limited Edition Primitivo di Manduria is a natural partner for rich, flavor-packed dishes: think slow-braised beef or lamb shanks, grilled ribeye, game stews, barbecue with smoky sauces, and hearty pasta with ragù. It also pairs beautifully with aged hard cheeses and mature pecorino, as well as dark chocolate-based dishes for a decadent finish to a meal. Serve at 16–18°C to showcase its aromatic complexity and velvety texture. Decant for at least 30–60 minutes before serving, especially in its youth, to let the wine open up and fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is a historic winery deeply rooted in the Salento area of Apulia, with a long tradition of championing native grape varieties—above all, Primitivo. Over the decades, the estate has become a respected ambassador for the region, proving that Puglia can produce wines of both power and refinement. By combining traditional know‑how with modern winemaking techniques, Mottura has earned a solid reputation in Italy and abroad for consistent quality and strong regional identity. Stilio and its Limited Edition bottlings represent some of the estate’s flagship expressions, celebrating the cultural heritage, music and millennia‑old winemaking history of southern Italy.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255206924625,"sku":"XW-51365","price":23.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-stilio-limited-edition-2022_51365_1_8f96811b-ee2f-4ac9-962f-2f65b029a338.webp?v=1783457354"},{"product_id":"produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021","title":"Produttori di Manduria Primitivo di Manduria Riserva Elegia 2021","description":"\u003cp\u003eProduttori di Manduria Primitivo di Manduria Riserva Elegia 2021 is a rich, characterful red that shows Primitivo at its most refined and expressive. Crafted in the heart of Apulia, this Riserva balances generous Southern Italian warmth with structure, depth and a distinctly Mediterranean personality. As a Riserva from one of the region’s benchmark producers, Elegia offers a step up in complexity, concentration and aging potential compared to classic Primitivo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Elegia 2021 typically shows an intense, deep ruby colour with garnet reflections at the rim, hinting at its time in oak and its Riserva status. The nose opens with ripe dark berries—blackberry, plum and black cherry—layered with notes of dried figs, sweet spice, vanilla, cocoa, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Primitivo is full-bodied and velvety, with generous, sun-ripened fruit wrapped in smooth, well-integrated tannins. Flavours of blackberry compote, macerated cherries and prunes are joined by hints of dark chocolate, tobacco, cloves and a subtle balsamic note. The natural richness of Primitivo is balanced by a fresh line of acidity and a gently warming finish, making the wine both indulgent and surprisingly harmonious. Enjoyable now for its plush fruit and spice, Elegia 2021 also has the concentration and structure to evolve gracefully for another 6–10 years in a good cellar, developing more tertiary notes of leather, dried fruit and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduttori di Manduria sources grapes for Elegia from selected vineyards in the Manduria area of Apulia, where old Primitivo vines thrive in sun-drenched conditions, poor, calcareous-clay and red ferrous soils, and cooling breezes from the nearby Ionian Sea. These factors combine to produce low yields of intensely flavoured grapes with excellent ripeness and balance. Harvest is typically done by hand to ensure careful selection of bunches, often from older vines that naturally limit production. In the cellar, the must undergoes temperature-controlled fermentation to preserve aromatics and varietal character, followed by a prolonged maceration to extract colour, tannin and complexity. The wine is then aged in oak—often a mix of large casks and\/or barriques—for an extended period, and subsequently in bottle, to meet the Primitivo di Manduria Riserva requirements and to integrate the structure, soften the tannins and build the layered profile that defines Elegia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a natural partner for richly flavoured, hearty dishes. Think slow-braised beef or lamb, osso buco, grilled or roasted red meats, game, and dishes featuring porcini mushrooms or truffles. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Pecorino or mature cheddar, as well as robust pasta dishes like ragù alla bolognese or baked lasagne. Serve at 16–18°C; in warmer rooms, slightly on the cooler side helps keep the wine’s balance and freshness. Decanting for 30–60 minutes before serving is recommended, both to open up the bouquet and to smooth out the tannins, especially while the 2021 vintage is still relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1932, Produttori di Manduria is one of Apulia’s most historic and respected cooperative wineries, dedicated above all to showcasing the Primitivo grape and the terroir of Manduria. Bringing together numerous local growers, the winery has played a key role in preserving old-vine Primitivo and raising the quality and reputation of the region’s wines on the international stage. Over the decades, Produttori di Manduria has become a reference point for Primitivo di Manduria DOC and its Riserva expressions, regularly earning strong critical acclaim for its ability to combine traditional know-how with modern winemaking. The Elegia Riserva line represents the cooperative’s commitment to highlighting the finest parcels and most characterful expressions of Primitivo from this sun-drenched corner of Southern Italy.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":54255217574225,"sku":"XW-56679","price":20.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021_56679_1_013bd4df-8514-48fa-80ec-3ab949d89e7e.webp?v=1783457470"},{"product_id":"san-marzano-anniversario-62-primitivo-di-manduria-vintage-riserva-2019","title":"San Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019","description":"\u003cp\u003eSan Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019 is a bold, concentrated red from old vines in Salento, made to showcase the depth and finesse that Primitivo can achieve in the right hands. It combines intensity with elegance, offering a polished style rooted in the heritage of one of Apulia’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, насыщенный ruby to garnet color with excellent density. The nose is generous and layered, with ripe dark berries, plum, black cherry, warm spice, and subtle notes of cocoa, vanilla, and Mediterranean herbs.\n\nOn the palate, it is rich and full-bodied, with ripe fruit, supple tannins, and a warm, rounded texture balanced by good structure. The wine has the concentration and complexity to develop further with time, and its aging potential makes it a rewarding bottle to cellar for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from old Primitivo vines in Manduria, in the heart of Apulia, where warm days, cooling coastal influences, and poor, well-drained soils help produce grapes of remarkable concentration. The fruit is carefully harvested and selected to preserve quality, then vinified with a focus on extracting depth, balance, and aromatic precision before maturation that enhances the wine’s elegance and aging capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with grilled or roasted red meats, lamb, braised dishes, game, and mature cheeses. Serve at 16–18°C; decanting for about 30–60 minutes is recommended to allow the wine to खुल fully and show its best aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 by 19 growers who wanted to prove the potential of wines from Salento. Today, San Marzano is widely recognized as one of Apulia’s standout producers, known for combining local tradition with modern winemaking and for helping raise the international profile of Primitivo di Manduria.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221473617,"sku":"XW-53180","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-anniversario-62-primitivo-di-manduria-dop-riserva-2019_53180_1_55440a6c-d4eb-4a60-bac3-428fe2a5134d.webp?v=1783457538"},{"product_id":"san-marzano-talo-primitivo-di-manduria-2023","title":"San Marzano Talo Primitivo di Manduria 2023","description":"\u003cp\u003eSan Marzano Talo Primitivo di Manduria 2023 is a rich, sun-drenched red from the heart of Apulia, crafted from old-vine Primitivo grown near the Ionian coast. This cuvée is dedicated to the many small growers who tend their vines like gardens, each plot carrying the story and surname of a local family. Talo stands out for its generous, velvety fruit, Mediterranean warmth, and a polished modern style that still respects Manduria’s deep-rooted tradition with Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Talo Primitivo di Manduria shows a deep, almost opaque ruby-red color with violet highlights at the rim. The nose is immediately enticing, offering ripe dark cherries, plum jam, and blackberries layered with notes of sweet spice, vanilla, cocoa, and a hint of dried fig and Mediterranean herbs.\n\nOn the palate, it is full-bodied and plush, with a soft, rounded texture and silky tannins that wrap around flavors of black cherry, ripe plum, and blackberry compote. Subtle hints of licorice, chocolate, and toasted oak add depth without overwhelming the ripe fruit core. The finish is long, warming, and slightly savory, with a touch of sweet spice and balancing freshness that keeps it from feeling heavy. Enjoy it now for its opulent fruit, or cellar for 4–6 years to allow the tannins and oak to integrate further and the tertiary notes of leather and dried fruits to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Marzano Talo Primitivo di Manduria are sourced from selected vineyards in Manduria, in the Salento area of Apulia, where hot, sunny days, cooling sea breezes, and poor, rocky soils help naturally concentrate flavor in the Primitivo grapes. Many of these parcels are small, family-tended plots, harvested by hand to ensure careful selection of only the healthiest, ripest clusters. In the cellar, the must undergoes temperature-controlled fermentation to preserve aromatic purity and fruit intensity, followed by maturation in oak barrels to round out the tannins and add gentle notes of vanilla and spice while retaining the characteristic richness and juiciness of Primitivo di Manduria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural match for boldly flavored dishes such as grilled or braised meats, barbecue, slow-cooked beef ragu, lamb shanks, and hearty stews, as well as aged hard cheeses and richly seasoned pasta or pizza with sausage. Serve at 16–18°C (60–64°F) to highlight both its lush fruit and savory complexity. Decanting for 30–45 minutes before serving helps the wine open up, softening the tannins and allowing the layered aromas of dark fruit and spice to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 by a group of local growers in the village of San Marzano in Apulia, and has since become one of the key forces behind the renaissance of Southern Italian wines. Working closely with hundreds of small family vineyards, the winery blends generations of local know-how with modern winemaking to elevate the quality and reputation of Primitivo di Manduria on the world stage. The Talo line pays tribute to these families and their deeply rooted traditions, and San Marzano has earned international acclaim and numerous awards for its ability to combine authenticity, sense of place, and contemporary, polished drinkability.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221539153,"sku":"XW-55038","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-talo-primitivo-di-manduria-2023-0.png?v=1788016660"},{"product_id":"san-marzano-sessantanni-primitivo-di-manduria-vintage-2020","title":"San Marzano Sessantanni Primitivo di Manduria Vintage 2020","description":"\u003cp\u003eSan Marzano Sessantanni Primitivo di Manduria 2020 is a striking example of one of Puglia’s most celebrated red wines, made from old Primitivo vines with remarkable concentration and depth. Sourced from vineyards over 60 years old, it captures the character of the Manduria terroir and the winery’s long viticultural heritage in a single, powerful bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is typically deep ruby to almost opaque, reflecting the richness of the old-vine fruit. The nose is generous and layered, with ripe dark berries, plum, cherry compote, and hints of spice, cocoa, and warm Mediterranean herbs.\n\nOn the palate, it is full-bodied and velvety, with ripe fruit, supple tannins, and a broad, warming finish that feels both generous and polished. Its structure and concentration suggest good aging potential, though it is also highly enjoyable in its youth for those who appreciate a bold, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Marzano’s vineyards in Puglia benefit from a warm Mediterranean climate, with old vines rooted in soils that help concentrate flavor and preserve the distinctive identity of Primitivo di Manduria. The fruit comes from venerable parcels over sixty years old, many of them carrying centuries-old clones that represent the area’s viticultural legacy. Careful harvesting and vinification are used to preserve this heritage and translate the old-vine character into a wine of intensity, balance, and terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, flavorful dishes such as grilled red meats, braised lamb, aged cheeses, and hearty pasta with meat sauce. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the wine to open fully and show its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Puglia’s most respected producers, known for showcasing the quality and identity of southern Italian wine. With a history of viticulture stretching back more than a thousand years in the area, the estate draws on old vineyards and traditional knowledge to craft wines that have earned widespread recognition for their consistency, richness, and sense of place.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255260500305,"sku":"XW-58752","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-sessantanni-primitivo-di-manduria-vintage-2020_58752_1_dc1b3230-b548-4752-934d-069604d44f4e.webp?v=1783457961"},{"product_id":"torrevento-primitivo-di-manduria-ghenos-rosso-2022","title":"Torrevento Primitivo di Manduria Ghenos Rosso 2022","description":"\u003cp\u003eTorrevento Primitivo di Manduria Ghenos Rosso 2022 is a rich, characterful Southern Italian red that shows off the warmth and generosity of Puglia’s most celebrated Primitivo territory. Made by Torrevento, it combines ripe fruit, supple texture, and a distinctly Mediterranean personality, making it a compelling choice for lovers of full-flavoured red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, often with youthful purple reflections. The nose is generous and inviting, with aromas of dark cherries, plums, blackberries, and hints of dried herbs, spice, and subtle cocoa or liquorice.\n\nOn the palate, expect a warm, rounded wine with ample ripe fruit, soft tannins, and a smooth, velvety texture. Primitivo di Manduria is known for its concentration and intensity, and this 2022 vintage should offer good immediate appeal while still having enough structure to develop a little further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the sun-drenched Manduria zone in Apulia, where calcareous and clay-rich soils, warm days, and cooling sea influences help Primitivo reach full ripeness while retaining balance. The grapes are typically harvested at optimal maturity and vinified to emphasize fruit purity, colour, and softness, with controlled fermentation and careful extraction to preserve the variety’s natural richness and supple tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, braised beef, roasted lamb, pasta with rich tomato or meat sauces, and aged cheeses. Serve at around 16-18°C, and consider giving it a short decant if served young to help open up its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorrevento is a well-regarded producer in Apulia, known for championing the region’s native grape varieties and expressing the character of Southern Italy with clarity and authenticity. The winery has built a strong reputation for crafting wines that balance regional tradition with modern precision, and it is recognized for helping showcase the quality potential of Puglia on a wider stage.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":54255516942673,"sku":"XW-58582","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torrevento-primitivo-di-manduria-ghenos-rosso-2022_58582_1_20057494-b71d-4f7a-9fee-f5ef28fd8c31.webp?v=1783459391"},{"product_id":"tenute-rubino-primitivo-di-manduria-palombara-2022","title":"Tenute Rubino Primitivo di Manduria Palombara 2022","description":"\u003cp\u003eTenute Rubino’s Primitivo di Manduria Palombara 2022 is a concentrated, characterful red that captures the warm, sun-drenched spirit of Puglia. Built around the expressive Primitivo grape, it offers the richness and depth that have made Manduria one of southern Italy’s most admired zones for this variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet colour with impressive density. The nose is ripe and inviting, with aromas of dark cherries, plums, blackberries and Mediterranean herbs, often layered with notes of spice, cocoa and a touch of earthy warmth.\n\nOn the palate, it is usually full-bodied and supple, with generous fruit, soft tannins and a rounded, warming finish. The 2022 vintage should drink well in its youth, while still having the structure to develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePalombara comes from Puglia, where the combination of intense sunshine, warm temperatures and well-suited soils helps Primitivo achieve full ripeness and concentration. Tenute Rubino works with the natural expressiveness of the grape to craft a wine that reflects the Manduria tradition, typically focusing on careful vineyard selection and vinification designed to preserve fruit purity, richness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a great match for grilled meats, roasted lamb, rich pasta dishes, aged cheeses and tomato-based Mediterranean cooking. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a respected Puglian producer known for championing the region’s native grapes and distinctive southern Italian style. The estate has earned a strong reputation for quality-driven wines that express local identity, particularly through varietals like Primitivo and Negroamaro, and is widely regarded as one of the key names helping elevate Puglia’s profile.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255530017105,"sku":"XW-59091","price":21.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-primitivo-di-manduria-palombara-2022_59091_1_b5ba9bb6-11c7-409b-b125-bf0e3d436734.webp?v=1783459441"},{"product_id":"masseria-altemura-primitivo-di-manduria-sasseo-2023","title":"Masseria Altemura Primitivo di Manduria Sasseo 2023","description":"\u003cp\u003eMasseria Altemura Primitivo di Manduria Sasseo 2023 is a modern classic from Puglia, crafted to express the bold character of Primitivo with remarkable finesse. Its name, derived from the Italian word for stone, reflects the wine’s deep link to the limestone-rich soils of Salento and the sun-drenched terroir that gives it both power and freshness. Today, it stands as one of the region’s most internationally successful wines, known for its distinctive balance of richness, structure, and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSasseo 2023 typically shows a deep, intense ruby color, hinting at the concentration and warmth expected from Primitivo di Manduria. On the nose, it offers ripe dark fruit aromas layered with sweet spice, subtle earthy notes, and a touch of Mediterranean warmth.\n\nThe palate is plush and generous, yet lifted by a refreshing line that keeps the wine lively and well balanced. It combines softness and density with enough complexity to remain engaging through the finish. While already approachable in its youth, it should also reward short-term cellaring over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSasseo comes from the Salento area of Apulia, where the red soils are rich in limestone stones that reflect sunlight and help shape the wine’s distinctive profile. The terroir contributes both ripeness and freshness, with the warm southern climate moderated by the vineyard’s mineral-driven soils. Harvesting and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo pairs beautifully with grilled and roasted meats, rich pasta dishes, lamb, and mature cheeses. Serve it at around 16–18°C to best show its aromatic depth and supple texture. Decanting is optional, but a short decant can help open the wine and soften its youthful intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Altemura is one of Puglia’s most recognized producers, especially for wines that combine regional authenticity with a polished, contemporary style. The estate has helped elevate the profile of Primitivo di Manduria on the international stage, with Sasseo becoming one of its signature successes. Its reputation rests on wines that capture the sun and character of southern Italy while maintaining balance and elegance.\u003c\/p\u003e","brand":"Masseria Altemura","offers":[{"title":"Default Title","offer_id":54426655392081,"sku":"XW-59890","price":12.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-altemura-primitivo-di-manduria-sasseo-2023_59890_1_83168497-b548-473b-82b4-e85e6cc2f187.webp?v=1785226495"},{"product_id":"poggio-maru-primitivo-di-manduria-2024","title":"Poggio Maru Primitivo di Manduria 2024","description":"\u003cp\u003ePoggio Maru Primitivo di Manduria 2024 captures the sun-drenched character of Apulia in a rich, velvety red that’s instantly appealing yet surprisingly nuanced. Crafted from old-vine Primitivo grown around Manduria—one of southern Italy’s most prized zones—this wine offers generous fruit, smooth tannins and a distinctly Mediterranean personality. Terre Cevico brings careful, modern winemaking to a historic appellation, delivering a Primitivo that feels both authentic and thoroughly polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Poggio Maru Primitivo di Manduria 2024 shows a deep, opaque ruby core with purple reflections along the rim, hinting at its youth and concentration. The nose is expressive and inviting, layered with ripe black plum, blackberry jam and dark cherry, wrapped in notes of sweet spice, vanilla, licorice, and a touch of cocoa. Subtle hints of dried figs, Mediterranean herbs and a whiff of warm earth add complexity.\n\nOn the palate, this Primitivo is full-bodied and plush, with a smooth, almost creamy texture and soft, ripe tannins. Flavors of juicy blackberries, baked plums and black cherries unfold alongside notes of chocolate, cinnamon, clove and a gentle balsamic lift. The natural richness of Manduria fruit is balanced by a fresh, food-friendly acidity, leading to a long, warming finish with lingering spice and dark fruit. Enjoyable now for its generous, primary fruit, it can rest comfortably for 3–6 years, gaining softer edges and a touch more savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Poggio Maru Primitivo di Manduria 2024 is sourced from vineyards in Apulia’s Manduria area, where old Primitivo vines thrive on sun-baked, iron-rich clay and limestone soils just inland from the Ionian Sea. This warm, dry Mediterranean climate, tempered by maritime breezes, allows grapes to ripen fully while retaining enough freshness for balance. Grapes are typically harvested by hand at optimal ripeness, with careful selection to ensure only the healthiest, most concentrated bunches are used. In the cellar, the must undergoes a controlled-temperature fermentation to preserve aromatics and build structure, followed by maceration on the skins to extract color, flavor and soft tannins. Maturation in a combination of stainless steel and oak (often large barrels or barriques) helps integrate the wine, round out its texture and add gentle notes of vanilla and spice without overwhelming the natural fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is made for hearty, flavor-packed dishes. It pairs beautifully with grilled or roasted red meats, slow-cooked lamb shanks, barbecue ribs, and rich ragùs over pasta. It’s also an excellent partner for aged cheeses, lasagna, pizza with spicy salami, and savory dishes featuring tomato, olives and herbs. Serve at 16–18°C (60–64°F) to highlight its fruit and spice; slightly cooler for a fresher, more vibrant expression, slightly warmer for extra plushness. A short decant of 30–45 minutes can help the wine open up and soften the tannins, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre Cevico is a well-established Italian cooperative group with roots dating back to the mid-20th century, uniting numerous growers across several Italian regions under a shared commitment to quality and regional authenticity. Over the years, the group has expanded its reach from its historical heartland in northern and central Italy to include partnerships and projects in the south, such as Apulia, where Primitivo di Manduria has become one of Italy’s flagship southern reds. By combining the deep local knowledge of growers with modern, quality-focused winemaking, Terre Cevico has helped bring approachable yet characterful wines like Poggio Maru to a wider audience. Their work emphasizes reliable quality, regional expression and strong relationships with growers—values that have earned them a solid reputation both in Italy and in export markets.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":54426656637265,"sku":"XW-58653","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-maru-primitivo-di-manduria-2024_58653_1_c2b673d1-7f07-4d26-9e26-31d3dfd9a79b.webp?v=1785226502"},{"product_id":"vinosia-primitivo-di-manduria-orus-2023","title":"Vinosia Primitivo di Manduria Orus 2023","description":"\u003cp\u003eVinosia Primitivo di Manduria Orus 2023 is a bold, sun-drenched red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Puglia, it captures the variety’s generous fruit, supple texture, and warm Mediterranean character in a style that is both approachable and distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to purple hue, hinting at its ripe, concentrated profile. The nose is expressive and inviting, with aromas of black cherry, plum, ripe blackberry, and sweet spice, often framed by subtle notes of herbs, cocoa, and a touch of earth.\n\nOn the palate, this is usually full-bodied and smooth, with plush dark fruit, soft tannins, and a rounded mouthfeel that makes Primitivo so appealing. The finish tends to be warm and persistent, with enough freshness to keep it lively. While already enjoyable young, it can develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Primitivo di Manduria zone of Apulia, a region shaped by intense sunshine, sea breezes, and soils well suited to ripening Primitivo fully. The grapes are typically harvested at optimal ripeness to preserve the variety’s rich fruit character, and vinification is handled to emphasize depth, color, and smooth texture while maintaining balance and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, roast lamb, barbecue, rich pasta dishes, and aged cheeses, as well as Mediterranean dishes with tomato-based sauces or herbs. Serve at 16–18°C, and decanting for 30–60 minutes can help open up the aromatics and soften the wine even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a modern Italian producer with a strong focus on showcasing the native grape varieties and terroirs of southern Italy, particularly in Apulia and Campania. The winery has built a reputation for crafting expressive, regionally true wines that balance ripe fruit with polished structure, helping bring greater attention to southern Italian wines in the premium category.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54426656866641,"sku":"XW-56734","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vinosia-primitivo-di-manduria-orus-2023_56734_1_5af93fad-01fe-4751-9477-e261059e6b5f.webp?v=1785226505"},{"product_id":"villa-mottura-primitivo-di-manduria-2025","title":"Villa Mottura Primitivo di Manduria 2025","description":"\u003cp\u003eVilla Mottura Primitivo di Manduria 2025 is a full-bodied red wine made exclusively from Primitivo, one of southern Italy’s most distinctive grape varieties. Hailing from Puglia, it reflects a grape with deep Mediterranean roots and a history shaped by Greek and Phoenician colonisation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePrimitivo di Manduria is known for its rich, deeply coloured appearance and generous Mediterranean character. On the nose, expect ripe dark fruit, with notes of blackberry, plum and cherry complemented by warm spice and subtle balsamic nuances.\n\nThe palate is typically full and rounded, combining concentrated fruit with soft tannins and a warming finish. It is best enjoyed in its youth for its generous fruit profile, though well-stored bottles may develop greater savoury complexity over the following few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Primitivo grapes grown in the Apulia region of southern Italy, this wine expresses the warm, sun-drenched conditions of the Mediterranean. Specific details regarding vineyard sites, harvesting methods and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with grilled or braised red meats, hearty pasta dishes, pizza with rich toppings, or mature cheeses. Decanting is not essential for this young vintage, although a short period in the glass can help open up its ripe fruit and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is an Apulian producer associated with wines that showcase the region’s indigenous grape varieties and warm Mediterranean identity. For this bottling, the focus is firmly on Primitivo, a historic variety that has become one of Puglia’s signature red grapes.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54617081610577,"sku":"XW-61932","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-mottura-primitivo-di-manduria-2025_61932_1_cff4dd1e-509c-49ed-8146-0cafb51d690b.webp?v=1787088663"}],"url":"https:\/\/bottlehero.com\/collections\/primitivo-di-manduria.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}