{"title":"Pommard","description":"\u003cp\u003ePommard is the most powerful red wine of the Côte de Beaune: dark cherry, plum and earth, carried by a firm frame of tannin that asks for a little patience and repays it. The village sits between Beaune and Volnay in the heart of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e, and it makes red wine only, from \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePommard wine: structured Pinot Noir from the Côte de Beaune\u003c\/h2\u003e\n\u003cp\u003ePommard became an appellation in its own right in 1937, and the rules allow red wine only. Pinot Noir is the grape. A small share of Chardonnay, Pinot Blanc or Pinot Gris is permitted, but almost nobody uses it. The vineyards spread out on both sides of the village and climb the slope to the west, where limestone meets clay soils rich in iron.\u003c\/p\u003e\n\u003cp\u003eThat soil is what gives Pommard its character. Its neighbour Volnay is known for light, perfumed, elegant reds; Pommard is darker, denser and more tannic. A young Pommard can feel tight, but after five to ten years in bottle the fruit fills out and notes of leather, forest floor and truffle come through.\u003c\/p\u003e\n\n\u003ch2\u003ePommard Premier Cru: Rugiens, Epenots and the other climats\u003c\/h2\u003e\n\u003cp\u003ePommard has no grand cru, but 27 climats are classified as premier cru. Two names always come first. Les Rugiens, split into Rugiens-Bas and Rugiens-Hauts, takes its name from its reddish, iron-rich soil and gives the deepest, most structured wines in the village; Jean-Marc Bouley's Rugiens from 2005 and 2009 show how they open up with age. Les Grands Epenots and Les Petits Epenots lie on the Beaune side of the village and tend towards a more fragrant, silky style, as in Jean Gagnerot's Grands Epenots.\u003c\/p\u003e\n\u003cp\u003eWithin the Epenots lies Clos des Épeneaux, a monopole of Domaine du Comte Armand, offered here across a run of vintages from mature 1997 and 2000 to the latest releases. Château de Pommard has its own monopole, Clos Marey-Monge, a walled clos around the château. Other premiers crus worth knowing include Les Charmots, Les Arvelets, Les Pézerolles, La Platière, La Chanière and Les Chaponnières.\u003c\/p\u003e\n\n\u003ch2\u003eThe producers: from Comte Armand to Domaine Parigot\u003c\/h2\u003e\n\u003cp\u003eDomaine Parigot is here in depth, from the village wines Les Vignots and Les Riottes to premiers crus from Les Charmots, Clos de la Chanière and Les Epenots. Vincent Dancer makes Pézerolles and Perrières, Domaine A.F. Gros and Domaine Confuron-Cotetidot bottle Les Arvelets, and Domaine Henri de Villamont Les Charmots. Domaine Launay-Horiot farms its vines in Pommard and makes Les Chaponnières, Les Perrières and Clos Blanc, which despite its name is a red premier cru. Dugat-Py, best known for \u003ca href=\"\/collections\/gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e, makes a Pommard Les Vaumuriens from very old vines. For village Pommard, Domaine Arcelain, Hubert Lignier, Domaine Berthelemot and Joillot are good places to start.\u003c\/p\u003e\n\n\u003ch2\u003ePommard with food\u003c\/h2\u003e\n\u003cp\u003ePommard's tannin and dark fruit call for food with some weight. Roast beef, duck breast, lamb and game such as venison or pheasant are the classics, and a mushroom sauce or a porcini risotto brings out the earthy side of a mature bottle. On the cheese board, a washed-rind cheese like Époisses, from the same part of France, is a good match. Serve Pommard at 16 to 17°C and give young vintages an hour in a decanter.\u003c\/p\u003e\n\u003cp\u003eTo compare it with Burgundy's other great villages, try a red from \u003ca href=\"\/collections\/nuits-saint-georges\"\u003eNuits-Saint-Georges\u003c\/a\u003e, or move from red to white with a \u003ca href=\"\/collections\/meursault\"\u003eMeursault\u003c\/a\u003e from just down the road in the Côte de Beaune.\u003c\/p\u003e\n\n\u003ch2\u003ePommard FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat grape is Pommard wine made from?\u003c\/h3\u003e\n\u003cp\u003ePinot Noir. The appellation allows red wine only, and although a little white grape is permitted in the blend, nearly every Pommard is pure Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eIs there a Pommard grand cru?\u003c\/h3\u003e\n\u003cp\u003eNo. The best vineyards are classified as Pommard 1er Cru, and Les Rugiens and Les Epenots are regarded as the finest of them.\u003c\/p\u003e\n\u003ch3\u003eWhat is Château de Pommard?\u003c\/h3\u003e\n\u003cp\u003eAn estate in the village whose Clos Marey-Monge comes from a walled vineyard owned entirely by the château, a monopole.\u003c\/p\u003e\n\u003ch3\u003eHow long does Pommard age?\u003c\/h3\u003e\n\u003cp\u003eVillage Pommard usually drinks well from five to ten years after the harvest, while a premier cru from Rugiens or Epenots in a good year can develop for twenty years or more.\u003c\/p\u003e\n","products":[{"product_id":"2022-francois-buffet-pommard","title":"2022 Francois Buffet, Pommard","description":"\u003cp\u003eThe 2022 Francois Buffet Pommard is a powerful yet polished expression of Pinot Noir from one of the Côte de Beaune’s most respected villages. Rooted in a family history stretching back more than 300 years, it combines Pommard’s classic structure and depth with the finesse that defines the best Burgundy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pommard typically shows a deep ruby hue with youthful intensity. The nose is layered and expressive, offering dark cherry, earthy mineral notes, and subtle savory nuances that reflect its iron-rich origins.\n\nOn the palate, it is firm and concentrated, with a muscular core of fruit framed by sturdy, well-integrated tannins. Despite its power, it remains refined and balanced, promising to evolve gracefully with time in bottle. This is a wine that should reward cellaring over the next several years, gaining complexity and softness as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir in the village of Pommard, this wine reflects the distinctive terroir of the Côte de Beaune, where iron-rich soils help shape its depth, structure, and earthy character. Marc-Olivier Buffet continues the family’s long-standing traditions, drawing on generations of know-how in one of Burgundy’s most historic winegrowing areas. While detailed vinification information is not provided, the wine’s balance of concentration and refinement suggests careful vineyard work and a thoughtful cellar approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for dishes with depth and savory richness, such as roast duck, game birds, beef tenderloin, braised short ribs, or mushroom-based dishes. Serve at around 16-18°C, and consider decanting for 30-60 minutes if drinking young to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrancois Buffet is a historic family producer in the Côte de Beaune, with roots in the region extending back more than three centuries. Under Marc-Olivier Buffet, the estate continues to uphold its reputation for classically styled Burgundy wines that reflect both terroir and tradition. The family’s long presence in Pommard and the surrounding villages gives the domaine a strong identity within Burgundy’s elite wine landscape.\u003c\/p\u003e","brand":"Francois Buffet","offers":[{"title":"Default Title","offer_id":54250579525969,"sku":"CFW-600251","price":65.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_4277a361f1ee4d9780a2e88897fb251e_7Emv2.png?v=1783436950"},{"product_id":"pommard-1er-cru-les-charmots-joillot-2022","title":"Pommard 1er Cru Les Charmots Joillot, 2022","description":"\u003cp\u003ePommard 1er Cru Les Charmots Joillot 2022 is a fine expression of Pinot Noir from one of Burgundy’s most respected villages. Produced by Joillot, it brings together Pommard’s traditional structure with the elegance and precision that define top Premier Cru red Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby colour in the glass, often with a bright, youthful sheen in a vintage like 2022. The nose typically leans toward ripe red and dark berries, cherry, subtle spice, earthy undertones, and a hint of savoury oak or forest floor.\n\nOn the palate, this wine should show the classic Pommard profile: firm but polished tannins, vibrant freshness, and concentrated fruit balanced by mineral depth. It is likely to be medium to full-bodied with excellent length and the kind of structure that rewards a few years in bottle. While approachable with careful aeration when young, it should develop beautifully over the next 8 to 15 years, gaining more complexity and silkiness with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Charmots is a Premier Cru site in Pommard, a village known for producing powerful, age-worthy Pinot Noir. The terroir generally combines well-drained clay-limestone soils with an exposed hillside position, helping to preserve ripeness while maintaining the tension and structure that make Pommard wines distinctive. As with most serious Burgundy reds, the grapes are typically harvested by hand and vinified with a focus on gentle extraction and careful ageing to respect the character of the vineyard and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted duck, beef fillet, game birds, wild mushroom dishes, and hard cheeses such as aged Comté. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, especially to let the aromas unfold and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoillot is a respected Burgundy producer with a focus on classic, terroir-driven wines that reflect the character of their appellations. In Pommard and across the Côte de Beaune, the domaine is appreciated for balancing tradition with precision, producing wines that are both expressive in youth and capable of graceful ageing.\u003c\/p\u003e","brand":"Joillot","offers":[{"title":"Default Title","offer_id":54252257280337,"sku":"MS-75961","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75961.png?v=1783443851"},{"product_id":"pommard-vieilles-vignes-joillot-2022","title":"Pommard Vieilles Vignes Joillot, 2022","description":"\u003cp\u003ePommard Vieilles Vignes Joillot 2022 is a classic Burgundy red that highlights the depth and finesse old vines can bring to Pinot Noir. Sourced from one of the Côte de Beaune’s most respected villages, it combines structure, perfume, and a distinctly savory edge that makes Pommard so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful purple reflections. The nose opens with dark cherry, wild strawberry, and plum, followed by notes of violets, forest floor, spice, and a subtle earthy minerality.\n\nOn the palate, expect a wine with firm but polished tannins, vibrant red and black fruit, and a precise, savory finish. The old-vine concentration lends extra depth and persistence, while the 2022 vintage should give the wine generous fruit and excellent balance. It has strong aging potential and should develop beautifully over the next 8–12 years, gaining more complexity and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePommard lies in the Côte de Beaune in Burgundy, where limestone and clay soils help produce structured, age-worthy Pinot Noir. The old vines used for this cuvée naturally yield small, concentrated berries, and the wine is likely harvested by hand, as is traditional in the region.\n\nVinification in Burgundy typically focuses on preserving freshness and terroir expression, with careful sorting, gentle extraction, and maturation in French oak barrels to add texture and nuance without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard pairs beautifully with roasted duck, beef tenderloin, game birds, mushroom risotto, and dishes with earthy sauces. Serve at 16–18°C, and consider decanting for 30–60 minutes if enjoyed young, to allow the wine to खुल fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoillot is an established Burgundian producer associated with classic, terroir-driven wines from the Côte de Beaune. The domaine is respected for its traditional approach and for expressing the character of each appellation with clarity, balance, and a sense of place.\u003c\/p\u003e","brand":"Joillot","offers":[{"title":"Default Title","offer_id":54252257706321,"sku":"MS-75960","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75960.png?v=1783443852"},{"product_id":"domaine-parigot-pommard-les-riottes-2022","title":"Domaine Parigot Pommard Les Riottes 2022","description":"\u003cp\u003eDomaine Parigot’s Pommard Les Riottes 2022 is a deeply expressive Pinot Noir from a rare 1er Cru parcel in Monthélie, making it a distinctive find for Burgundy lovers. Crafted with a thoughtful balance of whole-cluster fruit and careful oak maturation, it offers a classic Côte de Beaune character with extra depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid garnet-red color. The nose opens with red cherry, blackberry, and cranberry, layered with leather, clove, and a subtle earthy note that gives the wine plenty of character.\n\nOn the palate, it is generous and concentrated, yet lightly mineral in feel, with dark fruit at the core and warm spice carrying through the finish. The 2022 vintage should be approachable in its youth with air, but it also has the structure and depth to develop nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Riottes is a 1er Cru vineyard under the Monthélie appellation in Côte de Beaune, where only a handful of producers own parcels, adding to the wine’s rarity. Alexandre Parigot vinifies with around 20% whole clusters while destemming the rest, then matures the wine for 18 months: the first 12 months in a mix of new and used French oak barrels, followed by six months in tank to help the wine settle and come into balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast chicken, mushroom dishes, veal, or braised game birds. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the aromatics and texture fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected Burgundy producer known for crafting precise, terroir-driven wines from some of the region’s most sought-after sites. Under Alexandre Parigot’s direction, the estate has built a strong reputation for elegant, classically styled wines that reflect the nuance and depth of Côte de Beaune vineyards.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252287689041,"sku":"FW-8595","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_les_riottes_nv.png?v=1783443949"},{"product_id":"domaine-parigot-pommard-les-vignots-2022","title":"Domaine Parigot Pommard Les Vignots 2022","description":"\u003cp\u003eDomaine Parigot’s Pommard Les Vignots 2022 is a compelling value in one of Burgundy’s most sought-after villages, offering the depth and structure you expect from Pommard with a polished, approachable style. Sourced from 40-year-old Pinot Noir vines and shaped by careful cellar work, it captures both the concentration of the site and the finesse that makes great Burgundy so distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby-red color. The nose opens with red cherries, plums, raspberries, and cranberries, layered with subtle spice and a refined touch of French oak.\n\nThe palate is beautifully textured and expressive, with ripe red fruit at the core, supported by a mineral, chalky freshness from the limestone-rich soils. There is impressive depth and balance here, with enough structure to age gracefully for several years while already offering plenty of pleasure now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Vignots comes from 40-year-old vines rooted deep in clay and limestone soils in Pommard, giving the wine its depth, volume, and mineral backbone. Winemaker Alexandre Parigot destems around 80% of the bunches before pressing and fermentation, then matures the wine for 18 months: the first 12 months in a mix of new and used French oak barrels, followed by six months in stainless steel before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast duck, beef tenderloin, mushroom dishes, game birds, or Burgundy-style cheese plates. Serve slightly chilled, around 15–16°C, to bring out the freshness of the fruit and the elegance of the tannins. Decanting for 30–60 minutes is recommended, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected Burgundy producer known for crafting wines that combine tradition, precision, and excellent value. Based in the Côte de Beaune, the domaine has built a strong reputation for terroir-driven wines that reflect their appellations clearly, and Alexandre Parigot continues to uphold that standard with careful vineyard work and thoughtful élevage.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252288246097,"sku":"FW-8594","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8594.png?v=1783443951"},{"product_id":"domaine-parigot-pommard-1er-cru-les-epenots-2022","title":"Domaine Parigot Pommard 1er cru Les Epenots 2022","description":"\u003cp\u003eDomaine Parigot Pommard 1er Cru Les Epenots 2022 is a beautifully composed Burgundy that captures the power and elegance Pommard is known for. Made from 100% Pinot Noir from the esteemed Premier Cru site of Les Epenots, it combines ripe fruit, firm structure and refined oak influence in a style built for both immediate appreciation and cellar ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue with the kind of clarity and intensity typical of a serious Côte de Beaune Pinot Noir. The nose opens with dark cherries, raspberries and a subtle layer of spice, lifted by a distinct mineral edge that hints at the vineyard’s limestone and clay soils.\n\nOn the palate, the wine is dense and focused, with concentrated fruit, bright but balanced acidity and well-integrated tannins. The finish is long and persistent, leaving a savoury, mineral impression. Thanks to its structure and concentration, it should age gracefully for 8–15 years, gaining further nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Les Epenots, one of Pommard’s best-known Premier Cru vineyards, where limestone and clay soils help shape the wine’s structure, depth and ageing potential. The 2022 vintage benefited from warm weather and excellent ripening conditions, resulting in fruit with natural concentration and balance. The wine is unfiltered and matured in oak barrels, including a proportion of new wood, adding finesse and complexity without overshadowing the Pinot Noir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for dishes with earthy depth and rich texture, such as roast duck, coq au vin, venison, mushroom risotto or beef tenderloin. Serve at around 16–18°C, and if opening young, consider decanting for 30–60 minutes to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected Burgundy producer known for crafting wines that reflect the character of their appellations with precision and restraint. Based in the Côte de Beaune, the domaine has built a strong reputation for producing elegant, terroir-driven wines with a clear sense of place, and its Premier Cru bottlings are especially valued for their depth and ageing potential.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252289556817,"sku":"FW-8598","price":85.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard-epenots_premier_cru_2022.png?v=1783443954"},{"product_id":"pommard-1er-cru-clos-des-epeneaux-domaine-comtes-armand-2021","title":"Pommard 1er Cru Clos Des Epeneaux Domaine Comtes Armand, 2021","description":"\u003cp\u003ePommard 1er Cru Clos des Epeneaux is one of the most admired expressions of Pinot Noir from the Côte de Beaune, combining power, structure, and remarkable precision. From the historic Clos des Epeneaux monopole, this 2021 release captures both the elegance of Burgundy and the depth that has made Domaine Comtes Armand a benchmark producer in Pommard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine of dark ruby intensity in the glass, with a refined yet serious presence. The nose typically opens with red and black cherry, wild strawberry, rose petal, spice, and subtle earthy notes, while the palate is layered and focused, showing fine-grained tannins, bright acidity, and a long, mineral-driven finish.\n\nThe 2021 vintage is likely to emphasize freshness, detail, and finesse over raw power, making it particularly appealing for those who enjoy a more classic, terroir-transparent style of Burgundy. While approachable with time, this is a wine with excellent aging potential and should continue to develop complexity over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is a renowned Premier Cru monopole in Pommard, benefiting from clay-limestone soils that lend structure, depth, and impressive aging capacity to the wine. Domaine Comtes Armand is known for careful vineyard work and selective harvesting, aiming to capture the purity and character of the site. Vinification is typically handled with a restrained Burgundian approach, allowing the Pinot Noir to express its natural balance, finesse, and site-specific complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that complement its structure and savory depth, such as roast duck, pheasant, braised lamb, mushroom risotto, or game birds with earthy sauces. Serve at around 16–18°C, and consider decanting for 1–2 hours if enjoyed young to help the aromas open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comtes Armand is a historic Burgundy estate with deep roots in Pommard and a strong reputation for producing refined, ageworthy Pinot Noir. The domaine is especially celebrated for its stewardship of Clos des Epeneaux, a prized monopole that has become one of the standout sites in the appellation. Over the years, the estate has earned recognition for its consistent quality, elegance, and respect for terroir.\u003c\/p\u003e","brand":"Domaine Comtes Armand","offers":[{"title":"Default Title","offer_id":54252291129681,"sku":"MS-76567","price":203.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76567.png?v=1783443965"},{"product_id":"domaine-de-la-roche-aigue-pommard-2022","title":"Domaine de la Roche Aiguë Pommard 2022","description":"\u003cp\u003eIf you’re looking for a Pinot Noir with real depth and presence, Domaine de la Roche Aiguë Pommard 2022 delivers exactly that. Pommard has long been known for producing some of Burgundy’s most structured and deeply coloured Pinot Noirs, and this cuvée captures that classic character beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a dark, concentrated Pinot Noir with a vivid ruby core and an almost brooding edge. The nose opens with ripe blackberries, blueberries, redcurrants, dark plums and a subtle hint of cherry stone, layered with the earthy, savoury nuances that give Pommard its unmistakable identity.\n\nThe palate follows through with generous dark fruit, firm yet refined tannins and a sense of impressive concentration. There is plenty of energy and freshness beneath the richness, making the wine feel complete and well balanced. While already expressive, it has the structure to age gracefully over the next several years, gaining even more complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from the domaine’s own parcels in Pommard, where the iron-rich clay soils help shape the wine’s dark fruit profile and firm structure. Winemaker Eric Guillemard works with great respect for the environment, and the grapes are harvested by hand before being carefully sorted to ensure only the best fruit is vinified.\n\nMaturation takes place in a combination of new and used oak barrels, a method that preserves fruit purity while adding depth, texture and the traditional Burgundy richness that Pommard is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roasted duck, beef tenderloin, game birds, lamb or mushroom-based dishes, especially anything with earthy herbs or a rich sauce. Serve at 15–17°C for the best expression of its fruit and structure. Decanting for about 30 minutes can help open the aromas, particularly if enjoyed while still young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de la Roche Aiguë is a Burgundy estate focused on carefully farmed parcels and a respectful, hands-on approach in the vineyard. Under Eric Guillemard’s direction, the domaine emphasizes precision, authenticity and a style that reflects the character of its terroir. While the producer is not among the largest names in Burgundy, the wines show a clear sense of place and a classic Pommard signature that makes them stand out.\u003c\/p\u003e","brand":"Domaine de la Roche Aiguë","offers":[{"title":"Default Title","offer_id":54252292800849,"sku":"FW-8673","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8673.png?v=1783443974"},{"product_id":"vincent-dancer-pommard-pezerolles-2017-75-cl","title":"Vincent Dancer Pommard Pezerolles 2017","description":"\u003cp\u003eVincent Dancer Pommard Pézerolles 2017 is a refined red Burgundy from one of the Côte de Beaune’s most coveted Premier Cru climats. Crafted from carefully selected fruit and aged in oak for at least 18 months, it offers the structure and depth Pommard is known for, with Dancer’s signature precision and elegance. This is a wine that bridges power and finesse, capturing the character of a historic site in a beautifully modern, restrained style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pommard Pézerolles shows a striking, luminous ruby-red core with vibrant reflections at the rim, hinting at both concentration and freshness. The nose opens with intense red and dark berry aromas—think wild cherry, raspberry and redcurrant—layered with subtle notes of sweet spice, fine oak, and a touch of dried rose and forest floor as it evolves in the glass.\n\nOn the palate, the wine is rich and full-bodied yet finely balanced, combining ripe fruit with a refined, textural mouthfeel. Flavors of juicy red berries, black cherry and a hint of plum are wrapped in delicate oak tones—vanilla, light toast and gentle baking spices. The tannins are firm but polished, giving structure without harshness, while a subtle saline edge lifts the long, persistent finish. Already approachable, this 2017 has the concentration and acidity to evolve gracefully over the next 8–12 years, gaining additional complexity and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the renowned Premier Cru Pézerolles vineyard in Pommard, on the northern side of the appellation, this wine reflects a particularly fine terroir: clay-limestone soils with excellent drainage, a favorable slope, and an exposure that encourages slow, even ripening of the grapes. The fruit is meticulously selected at harvest to ensure optimal ripeness and health, often picked by hand to preserve whole berries. In the cellar, traditional Burgundian techniques are used with a light touch—careful sorting, gentle extraction and a focus on purity of fruit. The wine is then matured in oak barrels for a minimum of 18 months, with a judicious use of new oak, allowing the wood to support rather than dominate the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Pézerolles 2017 pairs beautifully with refined dishes that can stand up to its structure and depth: roast duck with cherries, veal or pork tenderloin, game birds, or mushroom-based dishes such as wild mushroom risotto or truffle-infused poultry. It also works wonderfully with semi-hard cheeses like Comté, aged Gouda or Tomme. For optimal enjoyment, serve at 16–18°C (about 60–64°F). Decanting for 30–60 minutes before serving will help open up the aromatics and soften the tannins, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Vincent Dancer is a highly regarded, small-scale Burgundy estate known for its precision-crafted wines and meticulous attention to detail in both vineyard and cellar. Based in the Côte de Beaune, Dancer has built a strong reputation for producing terroir-driven cuvées that faithfully express their origins, whether from white or red appellations. Working with top sites like Pommard Pézerolles, the domaine emphasizes careful, often organic-leaning viticulture and minimal-intervention winemaking. Over the years, Vincent Dancer’s wines have earned a loyal following among Burgundy enthusiasts and critics alike, helping to cement the domaine’s status as one of the region’s most exciting and quality-focused producers.\u003c\/p\u003e","brand":"Vincent Dancer","offers":[{"title":"Default Title","offer_id":54252305023313,"sku":"PS-7784754512072","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Dancer_VincentPommardPezerolles2017.png?v=1783444031"},{"product_id":"vincent-dancer-pommard-perrieres-2018-75-cl","title":"Vincent Dancer Pommard Perrieres 2018","description":"\u003cp\u003eVincent Dancer Pommard Perrières 2018 is a refined expression of Côte de Beaune terroir, crafted from carefully selected grapes from the single, named lieu-dit ‘Perrières’. This is a serious Burgundy red with depth, structure and an elegant, modern touch, aged for at least 18 months in oak barrels. Combining the power typical of Pommard with Dancer’s precision and purity of fruit, it offers a compelling option for collectors and Burgundy lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, radiant ruby-red color with bright, shimmering highlights that hint at both concentration and freshness. On the nose, it unfolds with layered aromas of ripe red and dark berries—think black cherry, wild strawberry and blackberry—interwoven with delicate oak tones, subtle toast, and nuances of sweet spices such as clove and baking spice, alongside a gentle earthy-mineral undertone.\n\nThe palate is full-bodied and expansive yet finely balanced, with a core of juicy, crystalline fruit wrapped in silky but firm tannins. The berry notes are supported by hints of forest floor, a touch of spice and well-integrated oak, leading into a savory, subtly saline finish that lingers impressively long. The structure and freshness suggest excellent aging potential; this 2018 should evolve gracefully over 8–15 years from vintage, gaining complexity, tertiary notes and even more harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Pommard Perrières come from a single, named parcel in the famed Côte de Beaune, where well-drained, stony soils rich in limestone and clay help give the wine its intensity, mineral backbone and finesse. The fruit is carefully selected in the vineyard, typically harvested by hand to ensure only the healthiest, ripest bunches make it to the cellar. In the winery, Vincent Dancer follows a precise, quality-driven approach: gentle handling of the grapes, controlled fermentation to preserve purity and detail, and maturation in French oak barrels for a minimum of 18 months. The use of oak is measured, aiming for texture and complexity rather than overt woodiness, allowing the character of the Perrières terroir to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Perrières 2018 pairs beautifully with refined yet flavorful dishes: roasted duck breast, veal chops, lamb racks with herbs, or classic Burgundian cuisine such as boeuf bourguignon and coq au vin. It also complements game birds, mushroom-based dishes and mature, cow’s milk cheeses. Serve at around 15–17°C (59–63°F) to highlight its aromatic complexity and balance. Decanting for 45–60 minutes in its youth will help the wine open up and soften the tannins; more mature bottles may need a gentler, shorter decant just to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Vincent Dancer, based in Chassagne-Montrachet, has gained a strong reputation among Burgundy enthusiasts for its precise, terroir-driven wines and meticulous, low-intervention approach. Although relatively young by Burgundian standards, the domaine is now considered one of the region’s rising stars, particularly admired for its purity of fruit, textural finesse and clarity of site expression. Working with prized parcels across the Côte de Beaune, including this Pommard Perrières, Vincent Dancer has become a sought-after name on the fine wine market, with his limited-production bottles increasingly coveted by collectors and sommeliers around the world.\u003c\/p\u003e","brand":"Vincent Dancer","offers":[{"title":"Default Title","offer_id":54252307087697,"sku":"PS-7784754643144","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VINCENTDANCERPOMMARDPERRIERES2018.png?v=1783444040"},{"product_id":"chateau-de-pommard-clos-marey-monge-monopole-2013","title":"Château de Pommard Clos Marey-Monge Monopole 2013","description":"\u003cp\u003eChâteau de Pommard Clos Marey-Monge Monopole 2013 is a striking Burgundy Pinot Noir that shows how exceptional craftsmanship can overcome a difficult vintage. From one of Pommard’s most distinguished monopole sites, it combines depth, elegance, and a strong sense of place—an impressive wine from a year that challenged growers across the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic dark hue associated with Pommard, framed by a delicate purple rim. The nose opens with clear aromas of dark fruit, flowers, spice, earth, crushed stone, and a subtle smoky note.\n\nThe palate is deep and intense, with fresh, silky tannins and a mineral-driven finish that gives the wine real length and precision. While already highly expressive, it should continue to develop beautifully with time, gaining more complexity and nuance over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2013 vintage in Burgundy was marked by frost, hail, rain, and a very slow ripening season, making careful vineyard work essential. Harvesting was done by hand, with meticulous sorting required due to the uneven conditions, and all bunches were destemmed before pressing. After three weeks of fermentation in stainless steel, the wine was aged for 22 months in French oak barrels, 40% of which were new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with classic Burgundy fare such as duck, roasted poultry, game birds, lamb, or mushroom-based dishes. It is best served at around 16-18°C, and decanting for about 30-60 minutes can help bring out its layered aromatics and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Pommard is one of Burgundy’s historic estates and a name closely associated with the Pommard appellation. Its Clos Marey-Monge monopole is among the domaine’s standout vineyards, and the estate has earned recognition for producing wines that reflect both precision and terroir. Under the guidance of experienced winemaking, it continues to be regarded as a benchmark for quality in the region.\u003c\/p\u003e","brand":"Château de Pommard","offers":[{"title":"Default Title","offer_id":54252308431185,"sku":"FW-8333","price":106.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_109.png?v=1783444050"},{"product_id":"pommard-1er-cru-clos-des-epeneaux-domaine-comtes-armand-2022","title":"Pommard 1er Cru Clos Des Epeneaux Domaine Comtes Armand, 2022","description":"\u003cp\u003ePommard 1er Cru Clos des Epeneaux from Domaine Comtes Armand is one of the most sought-after expressions of Pinot Noir in Burgundy, combining the depth and structure of Pommard with the finesse of a historic Premier Cru site. Clos des Epeneaux is celebrated for its remarkable terroir and long-lived wines, making this a bottle that speaks both to collectors and serious Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby color with a polished, luminous core. The nose is layered and precise, with aromas of dark cherry, blackberry, wild strawberry, rose petal, forest floor, and subtle spice, often unfolding with hints of oak, earth, and minerality.\n\nOn the palate, it is expected to be concentrated yet refined, with fine-grained tannins, vibrant acidity, and a savory, mineral backbone that gives the wine both authority and elegance. The finish is long and nuanced, suggesting excellent aging potential; this is a wine that should develop beautifully over many years, gaining complexity, silkiness, and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is a renowned Premier Cru vineyard in Pommard, Burgundy, known for producing wines of depth, structure, and exceptional aging capacity. Domaine Comtes Armand farms this historic parcel with a focus on expressing the vineyard’s specific terroir, where limestone and clay soils contribute to the wine’s power, precision, and distinctive mineral character. The grapes are typically harvested by hand at optimal ripeness, and vinification is carried out with care to preserve purity of fruit, site expression, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Burgundy dishes such as roast duck, beef tenderloin, game birds, lamb, or mushroom-based preparations. It also works very well with truffled dishes and mature hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, especially to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comtes Armand is one of Burgundy’s respected historic domaines, particularly known for its ownership of Clos des Epeneaux, a flagship vineyard in Pommard. The estate has earned a strong reputation for producing deeply expressive, terroir-driven wines that combine intensity with refinement. Over time, it has become especially admired among Burgundy enthusiasts for the consistency and aging potential of its Premier Cru and Grand Cru-level bottlings.\u003c\/p\u003e","brand":"Domaine Comtes Armand","offers":[{"title":"Default Title","offer_id":54252309872977,"sku":"MS-76843","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76843.png?v=1783444053"},{"product_id":"domaine-michel-bouzereau-pommard-les-cras-2021","title":"Domaine Michel Bouzereau Pommard Les Cras 2021","description":"\u003cp\u003eDomaine Michel Bouzereau Pommard Les Cras 2021 is a refined Bourgogne Pinot Noir that captures the depth and structure Pommard is known for. Sourced from the respected Les Cras site, it combines ripe dark fruit, mineral drive, and classic Côte de Beaune elegance in a wine with real character and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a vibrant, polished sheen. The nose opens with dark cherry, blackberry, violet, forest floor, and warm spice, rounded out by a subtle toasted note from discreet oak aging.\n\nOn the palate, the wine is full-bodied and layered, with ripe fruit framed by finely integrated tannins and fresh, well-balanced acidity. Earthy undertones and a long, persistent finish add complexity, while its structure suggests it will gain even more nuance with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Les Cras vineyard in Pommard is marked by limestone and clay soils, which help give the wine its mineral backbone and firm structure. The challenging 2021 vintage in Burgundy delivered lower yields due to spring frost, but the surviving Pinot Noir grapes reached excellent concentration and freshness, resulting in a wine with precision and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard pairs beautifully with roast duck, beef tenderloin, mushroom dishes, braised lamb, or game birds. Serve it at 16–18°C, and if opening young, decant for about 30–45 minutes to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Michel Bouzereau et Fils is a respected family estate in Burgundy with a strong reputation for expressive, terroir-driven wines. Known for precision and restraint, the domaine has earned recognition for producing classic wines that faithfully reflect their village and vineyard origins, particularly in the Côte de Beaune.\u003c\/p\u003e","brand":"Domaine Philippe Bouzereau","offers":[{"title":"Default Title","offer_id":54252325503313,"sku":"FW-8424","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_les_cras_nv.png?v=1783444108"},{"product_id":"domaine-comte-armand-pommard-clos-epeneaux-2021-75-cl","title":"Domaine Comte Armand Pommard Clos Epeneaux 2021","description":"\u003cp\u003eDomaine Comte Armand’s Pommard Clos des Epeneaux 2021 is the flagship wine from one of Burgundy’s most historic monopole vineyards. This 1er Cru bottling captures the elegance and tension of the cooler 2021 vintage, trading power for precision and aromatic complexity. Long regarded as one of Pommard’s benchmark wines, it offers a refined, ageworthy expression of Pinot Noir that will reward patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Clos des Epeneaux shows a vibrant, translucent ruby hue, hinting at its finesse-driven style. The nose opens with an intense perfume of black cherries and vivid raspberry coulis, layered with notes of white pepper, bay leaf, and subtle floral tones, all underscored by a delicate, saline minerality that emerges with air.\n\nOn the palate, this is medium-bodied and precise rather than opulent, with juicy red and dark berry fruit framed by fine, firm tannins. There is a lovely interplay between ripeness and freshness, giving the wine a taut, mouthwatering profile. The finish is long and linear, if a touch less broad than riper vintages, emphasizing purity over weight. While already aromatic and expressive, this wine is built for aging; it will benefit from 5–6 years in the cellar and should evolve gracefully for at least 12–15 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is a walled, monopole vineyard in Pommard, classified as Premier Cru and famed for its deep clay-limestone soils that naturally produce structured, long-lived Pinot Noir. Domaine Comte Armand farms the clos with great care, using sustainable, largely organic and biodynamic-leaning practices to preserve the health of the old vines and the personality of the terroir. Harvest is carried out by hand, with strict sorting to retain only perfectly ripe, healthy fruit—especially crucial in a delicate year like 2021. Vinification typically involves a careful balance of whole-cluster inclusion (depending on the vintage), native yeast fermentations in temperature-controlled vats, and gentle extraction to emphasize finesse over sheer power. The wine is then aged in French oak barrels (with a thoughtful proportion of new oak) for around 18 months, allowing the tannins to integrate and the complex aromatics to unfold before bottling with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pommard pairs beautifully with dishes that match its depth and structure without overwhelming its elegance. Think roast duck breast with cherries, herb-crusted lamb, coq au vin, wild mushroom risotto, or poultry in truffle jus; it also shines alongside aged Comté or mild, earthy cheeses. For optimal enjoyment, serve at 15–16°C (59–61°F). In its youth, decanting for 1–2 hours helps the wine open up and soften the tannins; as it gains bottle age, a gentle 30–45 minute decant to remove sediment and let the aromatics blossom will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comte Armand, based in Pommard, is one of Burgundy’s most respected and historic estates, with records of family ownership dating back to the 19th century. The jewel of the domaine is the Clos des Epeneaux, a celebrated monopole that has long been considered one of the great terroirs of the Côte de Beaune. Under the guidance of a succession of talented régisseurs, the estate has built a reputation for deeply expressive, ageworthy Pinot Noir that marries structure with refinement. Known for meticulous vineyard work, a commitment to sustainable and organic practices, and a classic, terroir-driven style, Domaine Comte Armand holds a reference-point status in Pommard and is highly regarded by collectors and Burgundy enthusiasts worldwide.\u003c\/p\u003e","brand":"Domaine Comte Armand","offers":[{"title":"Default Title","offer_id":54252331663697,"sku":"PS-7784761131208","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ComteArmandPommardClosEpeneaux2021.png?v=1783444143"},{"product_id":"domaine-comte-armand-pommard-clos-epeneaux-2020-75-cl","title":"Domaine Comte Armand Pommard Clos Epeneaux 2020","description":"\u003cp\u003eDomaine Comte Armand Pommard Clos des Epeneaux 2020 is a benchmark red Burgundy from one of the most revered monopoles in Pommard. Sourced entirely from the walled Clos des Epeneaux, this 1er Cru combines depth, structure and precision in a vintage noted for its concentration and freshness. In 2020, reduced yields meant the wine was blended from just two cuvées instead of the usual four, further sharpening its focus and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Clos des Epeneaux shows a deep, vibrant ruby hue with a youthful, almost luminous intensity. The nose opens slowly but confidently with layers of black cherry and ripe raspberry, lifted by notes of menthol and blood orange zest. With air, more complexity emerges: hints of violet, subtle forest floor, and a fine dusting of warm spice.\n\nOn the palate, this is medium-bodied yet powerful, with finely grained tannins that frame the fruit rather than dominate it. Dark cherry and red berry flavors are intertwined with allspice, a touch of bitter cocoa and a distinctive tang of tart quince. The acidity is bright and energetic, giving the wine a taut, linear feel and excellent definition. The finish is long, poised and quietly persistent, suggesting a wine built to evolve gracefully over time. This 2020 Clos des Epeneaux has significant aging potential; expect it to start showing real charm from 2026 onward and to develop further complexity over 15–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is one of Pommard’s most historic and coveted enclosed vineyards, a monopole of Domaine Comte Armand located on the northern side of the village. The terroir combines clay-limestone soils with good drainage and a notable proportion of iron-rich marl, giving the wines their characteristic structure and depth. The domaine farms the vineyard organically and biodynamically, with meticulous attention to vine health and yields kept naturally low. Harvest is done by hand, with careful sorting in the vineyard and at the winery to ensure only perfectly ripe Pinot Noir berries are used. Vinification typically involves a mix of destemmed and whole bunches, gentle extraction and a slow fermentation to preserve aromatic purity and fine tannin texture. The wine is then aged in French oak barrels (with a judicious proportion of new oak) to integrate the structure and add subtle complexity, without overwhelming the expression of the Clos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard 1er Cru is an excellent partner for refined yet flavorful dishes such as roast duck with cherries, veal tenderloin, slow-braised beef cheeks, or herb-crusted lamb. It also works beautifully with game birds, truffled poultry, wild mushrooms, and hard or semi-hard cheeses like Comté or aged Tomme. Serve at 15–16°C (59–61°F) to highlight its aromatic detail and freshness. In its youth, decanting for 1–2 hours is recommended to help the wine open up and soften the tannins; as it matures, a shorter decant or careful service directly from the bottle will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comte Armand is one of the great historic estates of Pommard, with roots in Burgundy going back to the 19th century. The family acquired Clos des Epeneaux in 1826, and it has remained the beating heart of the domaine ever since, making Comte Armand synonymous with this famous monopole. Today, the domaine is widely recognized as a reference point for structured yet refined Pommard, combining traditional Burgundian craftsmanship with thoughtful, sustainable viticulture. Over the decades, under the guidance of a succession of highly regarded vignerons, Domaine Comte Armand has garnered a reputation for long-lived, terroir-driven wines that are among the most sought-after in the Côte de Beaune, with Clos des Epeneaux standing as its flagship and a benchmark for the appellation.\u003c\/p\u003e","brand":"Domaine Comte Armand","offers":[{"title":"Default Title","offer_id":54252331729233,"sku":"PS-7784761098440","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ComteArmandPommardClosEpeneaux2020.png?v=1783444143"},{"product_id":"domaine-launay-horiot-les-perrieres-2021-75-cl","title":"Domaine Launay-Horiot Les Perrieres 2021","description":"\u003cp\u003eDomaine Launay-Horiot Les Perrières 2021 is a refined red Burgundy that balances purity of fruit with a vivid sense of place. Sourced from the esteemed Les Perrières vineyard in Pommard, this wine showcases the elegance and restraint that define the 2021 vintage in Burgundy. Its finely etched structure and earthy complexity make it an excellent choice for enthusiasts who appreciate nuanced, terroir-driven Pinot Noir.\n\nThe unique selling point of this cuvée lies in its combination of bright red fruit and distinctly earthy, mineral undertones, offering both immediacy and depth. With its subtle wild edge and youthful tension, it stands apart as a Pommard of precision rather than sheer power. Rooted in one of the village’s historic lieux-dits, Les Perrières carries a long-standing reputation for producing wines of finesse and age-worthiness, and this 2021 is true to that heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Domaine Launay-Horiot Les Perrières 2021 shows a translucent, medium ruby hue with vibrant reflections, hinting at its finesse and aromatic lift. The nose opens with fresh, red-berried fruit—think wild strawberries, red cherries, and redcurrants—layered over a clear earthy backdrop, evoking wet soil, crushed stone, and a touch of undergrowth. A subtle wild streak adds intrigue, with delicate hints of spice and dried herbs emerging as the wine takes on air.\n\nOn the palate, the wine is precise and lithe rather than opulent, with lovely mid-palate intensity that unfolds gradually. Juicy red berries mingle with notes of forest floor, savory spice, and a fine, stony minerality that runs through the core. The tannins are youthful and slightly firm, giving the wine a touch of strictness on the finish, while the acidity is fresh and well-integrated, ensuring vibrancy and drive. This structure, combined with its lean, focused profile, suggests very good aging potential: it can certainly be enjoyed now with some aeration but will reward 5–10 years in the cellar as the edges soften and the earthy, complex nuances deepen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Perrières is a stony, well-drained site in Pommard, with limestone-rich soils and a relatively poor, rocky topsoil that naturally limits yields, concentrating flavor and emphasizing minerality in the Pinot Noir. The continental Burgundian climate brings cool nights that help preserve acidity and aromatic freshness, especially in a classic, cooler-style year such as 2021. Grapes are typically harvested by hand at Domaine Launay-Horiot, allowing strict selection of only healthy, optimally ripe clusters. In the cellar, the fruit is gently handled—often with a proportion of whole berries—to retain delicacy and perfume, followed by a traditional fermentation in vat. Aging in French oak barrels, with a judicious use of new wood, polishes the tannins and adds subtle structure without overwhelming the clarity of the terroir, resulting in a wine that is both precise and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Les Perrières is an excellent partner for refined, savory dishes that echo its earthiness and complement its red-fruited core. Think roast duck with cherries, herb-crusted lamb, veal with morel mushrooms, or classic Burgundian fare such as coq au vin and poulet rôti. It also shines alongside mushroom-based dishes, truffle risotto, and aged semi-hard cheeses like Comté or Tomme. Serve at around 14–16°C (57–61°F) to highlight its aromatic detail and tension. Given its youthful structure, decanting for 45–60 minutes before serving is recommended if enjoyed in its first few years; gentler aeration in the glass will suffice as it gains bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Launay-Horiot is a historic family estate based in Pommard, in the heart of Burgundy’s Côte de Beaune, with roots that stretch back several generations. After a period of dormancy, the domaine has undergone a significant revival, re-establishing itself as a serious, quality-focused producer in one of the region’s most storied villages. Today, it is known for crafting precise, terroir-expressive Pinot Noir from some of Pommard’s most respected sites, combining traditional Burgundian methods with meticulous vineyard care. This renewed commitment has earned the domaine growing recognition among Burgundy enthusiasts and critics alike, positioning Launay-Horiot as an important voice in the modern renaissance of Pommard’s noble reds.\u003c\/p\u003e","brand":"Domaine Launay-Horiot","offers":[{"title":"Default Title","offer_id":54252333007185,"sku":"PS-7784761753800","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LaunayHoriotLesPerrieres2021.png?v=1783444146"},{"product_id":"domaine-launay-horiot-les-chaponnieres-2021-75-cl","title":"Domaine Launay-Horiot Les Chaponnieres 2021","description":"\u003cp\u003eDomaine Launay-Horiot Les Chaponnières 2021 is an expressive red Burgundy that captures the wild, untamed side of Pinot Noir while remaining beautifully refined in the glass. Sourced from one of Pommard’s most characterful sites, it marries dark, woodland fruit with a distinctive spicy complexity that will appeal to lovers of classic Côte de Beaune. This cuvée continues the domaine’s long-standing reputation for producing wines of depth, precision and ageworthy elegance in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Chaponnières 2021 shows a deep ruby colour with youthful purple reflections along the rim. The nose is layered and inviting, opening with wild dark berries—think blackberries and black cherries—interwoven with notes of Indian spice, pine needles, damp forest floor and cremini mushrooms. With a little air, a subtle thread of smoked orange peel and hints of dried herbs emerge, adding further complexity.\n\nOn the palate, the wine is medium-bodied yet concentrated, with finely etched tannins and a lively, mouth-watering acidity that keeps everything in balance. The dark berry fruit is vibrant and pure, supported by savoury, earthy undertones and a gentle spice that lingers on a long, nuanced finish. Still youthful, this 2021 will drink beautifully in its early years after a short decant, but also has the structure to develop further complexity over the next 8–12 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Chaponnières sits in prime Pommard terroir in the heart of Burgundy’s Côte de Beaune, on well-drained limestone and clay soils that naturally limit yields and favour concentration. Domaine Launay-Horiot harvests by hand, allowing for careful selection of only the healthiest, ripest Pinot Noir grapes. In the cellar, the fruit is gently destemmed and fermented in temperature-controlled vats, with a mix of pump-overs and punch-downs to extract colour and fine tannins without harshness. The wine is then matured in French oak barrels, a portion of which are new, to add subtle structure and complexity while preserving the purity of fruit and the distinct expression of its Pommard origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine has the depth and savoury nuance to pair beautifully with dishes such as roasted duck, lamb chops with herbs, coq au vin, or pork tenderloin with wild mushrooms. It also shines alongside richer poultry, game birds, or mushroom-based risottos and truffle-inflected dishes. Serve at 15–17°C for optimal expression of fruit and aromatics. Young bottles benefit from 30–60 minutes in a decanter to open up the nose and soften the tannins; more mature bottles can simply be opened ahead of serving and poured gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Launay-Horiot is a family estate based in Pommard, with deep roots in Burgundy and a long tradition of crafting terroir-driven Pinot Noir. Over the years, the domaine has earned respect for its meticulous work in the vineyard and a classic, restrained style that lets each individual climat speak clearly. Focusing on careful farming, rigorous selection and thoughtful, low-intervention winemaking, Launay-Horiot has become a quiet benchmark for elegant, structured Pommard, contributing significantly to the commune’s reputation for serious, cellar-worthy red Burgundy.\u003c\/p\u003e","brand":"Domaine Launay-Horiot","offers":[{"title":"Default Title","offer_id":54252333105489,"sku":"PS-7784761819336","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/o_o_oae.png?v=1783444146"},{"product_id":"domaine-roger-belland-pommard-les-cras-2023","title":"Domaine Roger Belland Pommard Les Cras 2023","description":"\u003cp\u003eDomaine Roger Belland Pommard Les Cras 2023 is a striking Pinot Noir from one of Pommard’s most respected Premier Cru sites, offering the depth, structure and intensity that have made the appellation famous. Crafted with precision by Domaine Roger Belland, it captures both the power of Pommard and the finesse of classic Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour that hints at its concentration and depth. The nose is layered and expressive, with dark berries such as blackcurrant and blackberry supported by spicy notes, along with subtle touches of tobacco and smoke.\n\nOn the palate, the wine is rich and structured, balancing juicy fruit with a distinctly mineral freshness. The tannins are firm yet well integrated, giving the wine a solid backbone while maintaining a silky texture. The finish is long and elegant, with lingering hints of spice and earth. It has the concentration and balance to age beautifully over the coming years, gaining further complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Cras is one of Pommard’s most acclaimed Premier Cru vineyards, known for producing wines with depth, structure and a distinctly mineral profile. While specific vineyard and cellar details are not provided, this 2023 bottling clearly reflects careful winemaking and a focused approach to expressing the character of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for grilled beef, game dishes, mushroom-based plates and mature cheeses. Serve it slightly cool, ideally at 16-18°C, and consider decanting for around 1-2 hours if drinking young to help soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a respected Burgundy estate with a strong reputation for producing terroir-driven wines that combine purity, precision and elegance. The domaine is well regarded in the region for its thoughtful viticulture and consistent quality, and it has earned recognition among lovers of classic Côte de Beaune and Côte de Nuits expressions.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252350243153,"sku":"FW-9109","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PommardLesCras2023.png?v=1783444241"},{"product_id":"domaine-parigot-pommard-1er-cru-clos-de-la-chaniere-2023","title":"Domaine Parigot Pommard 1er cru Clos de la Chanière 2023","description":"\u003cp\u003eDomaine Parigot’s Pommard 1er Cru Clos de la Chanière 2023 is a compelling Burgundy built around one of Pommard’s rare walled vineyard sites, held and farmed exclusively by the domaine. It combines the depth and structure classic to Pommard with the finesse and detail that come from careful, site-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue. The nose opens with black cherry, blackberry, dried thyme and a subtle layer of oak spice, giving the wine both immediate charm and savory complexity.\n\nOn the palate, it is dense and concentrated, with dark fruit at the core, firm yet ripe tannins, and a lively line of acidity that keeps everything poised. A mineral edge and a slightly rustic backbone add personality and length. While already expressive, it should develop beautifully over the next 8–15 years, gaining more nuance, earthiness, and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de la Chanière sits in the heart of Pommard on classic Burgundy terroir, with deep clay soils over limestone that naturally lend power, structure, and minerality to the wine. The 2023 vintage delivered healthy, perfectly ripe grapes with strong aromatic intensity, all harvested by hand.\n\nAt Domaine Parigot, fermentation is carried out with indigenous yeasts and a proportion of whole clusters to build structure and complexity. Extraction is kept gentle and controlled, and the wine is matured for 12–14 months in French oak barrels, with a moderate share of new oak to support the fruit without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roast duck, beef tenderloin, venison, mushroom dishes, or slow-cooked lamb. It also works beautifully with aged hard cheeses and earthy vegetarian plates. Serve at 16–18°C, and decant for about 30–60 minutes if drinking young to help the wine open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected family-run Burgundy producer known for precise, terroir-focused wines from sites across the Côte de Beaune and beyond. Their stewardship of Clos de la Chanière is especially notable, as few Pommard climats are enclosed and exclusively farmed, making this cuvée particularly distinctive. The domaine has built a strong reputation for combining traditional Burgundian methods with a polished, attentive style that lets the vineyard speak clearly.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252404375889,"sku":"FW-9759","price":69.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9759.png?v=1783444511"},{"product_id":"domaine-comte-armand-pommard-clos-epeneaux-2022-75-cl","title":"Domaine Comte Armand Pommard Clos Epeneaux 2022","description":"\u003cp\u003eDomaine Comte Armand Pommard Clos des Epeneaux 2022 is a classic expression of one of Burgundy’s most revered Premier Cru monopoles. Sourced from the historic walled Clos in the heart of Pommard, this cuvée captures both the power and finesse that have made Clos des Epeneaux a benchmark for Côte de Beaune reds. The 2022 vintage offers a particularly generous, yet finely balanced style that will reward patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos des Epeneaux shows a deep, vibrant ruby color, hinting at both concentration and youthful energy. The initially reserved nose gradually opens with air, revealing layers of ripe blackberry and raspberry, sea spray and a lifted maritime salinity, along with subtle notes of white pepper and clove that add complexity.\n\nOn the palate, this is medium-bodied yet structured, with silky, finely woven tannins that glide across the tongue. The texture is supple and almost velvety, framed by well-judged freshness that keeps the wine lively and precise. Dark berry fruits are joined by hints of spice and a mineral edge that speaks to its terroir, leading into a long, refined finish with a gentle peppery lift. While already harmonious in its youth, this 2022 Clos des Epeneaux is built for the mid- to long-term and is expected to show its best after 4–5 years in bottle, with potential to age gracefully well beyond that.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is a famed enclosed Premier Cru vineyard in Pommard, composed primarily of clay-limestone soils that give the wines their combination of depth, structure and mineral clarity. The Pinot Noir is typically farmed with great care, often following organic or biodynamic principles, and harvested by hand to ensure optimal selection of bunches in the vineyard. In 2022, the final blend includes around 8% vin de presse, adding a touch of extra structure and intensity. Vinification is carried out with meticulous attention to preserving fruit purity and terroir expression, followed by élevage in French oak barrels, where the wine gains texture, polish and aromatic complexity without losing its inherent freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Premier Cru shines alongside refined yet flavorful dishes such as roast duck, pigeon, veal chops, rack of lamb, or game birds with earthy accompaniments like mushrooms, truffles or lentils. It also marries beautifully with aged hard cheeses such as Comté or Gruyère. Serve at 15–16°C (59–61°F) to highlight its aromatic detail and textural finesse. In its youth, decanting for about 1–2 hours is recommended to help the initially backward nose unfurl; as the wine matures, a shorter decant or simply allowing it to evolve in the glass will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comte Armand, based in Pommard, is one of Burgundy’s most respected estates, with a reputation built largely on its stewardship of the Clos des Epeneaux monopole since the early 19th century. Over generations, the domaine has become synonymous with deeply structured yet refined Pommard, helping to elevate the village’s status among Burgundy collectors. Known for precise viticulture, low yields and thoughtful, terroir-driven winemaking, Comte Armand has consistently produced some of the most age-worthy and characterful wines in the Côte de Beaune, making each new release of Clos des Epeneaux a sought-after reference point for the appellation.\u003c\/p\u003e","brand":"Domaine Comte Armand","offers":[{"title":"Default Title","offer_id":54252530860369,"sku":"PS-15464109769084","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ComteArmandPommardClosEpeneaux2021_4060c7d7-2a47-4a44-ab35-50c3fb6514d8.png?v=1783445023"},{"product_id":"pommard-1er-cru-clos-des-epeneaux-domaine-comtes-armand-2000","title":"Pommard 1er Cru Clos Des Epeneaux Domaine Comtes Armand, 2000","description":"\u003cp\u003ePommard 1er Cru Clos des Epeneaux 2000 from Domaine Comtes Armand is a benchmark Burgundy from one of the appellation’s most celebrated single vineyards. Sourced from a historic monopole in Pommard, it combines site-specific depth, structure, and finesse in a style that has long made the domaine a reference point for serious collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this should show the deep garnet hue typical of mature Pinot Noir, moving toward brick at the rim with age. The bouquet is expected to be layered and complex, with notes of dark cherry, dried raspberry, forest floor, spice, truffle, and subtle earthy leather tones.\n\nOn the palate, Clos des Epeneaux is known for its firm tannic frame, concentrated fruit, and mineral drive, all of which usually soften beautifully with bottle age. The 2000 vintage is likely at or near peak maturity now, offering savory complexity, refined texture, and a long, persistent finish, with remaining aging potential depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is one of Pommard’s most renowned Premier Cru sites, prized for its limestone and clay soils that bring both power and precision to Pinot Noir. Domaine Comtes Armand farms this monopole with a focus on low yields and careful vineyard work, and the fruit is typically harvested by hand to preserve quality. Vinification is traditionally Burgundian, emphasizing gentle extraction and élevage in oak to support structure without overwhelming the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Burgundy fare such as roast duck, game birds, beef tenderloin, mushroom dishes, and braised lamb. It also works well with earthy vegetarian plates featuring morels, lentils, or truffle. Serve at around 16–18°C; decanting is recommended if the wine appears reserved or tightly knit on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comtes Armand is a respected Burgundy estate best known for its exceptional holdings in Pommard, especially Clos des Epeneaux. The domaine has built a strong reputation for producing age-worthy wines that reflect the power and complexity of the appellation while maintaining elegance and clarity. Over time, it has become one of the most admired names in Pommard and a favorite among collectors of fine red Burgundy.\u003c\/p\u003e","brand":"Domaine Comtes Armand","offers":[{"title":"Default Title","offer_id":54252657017169,"sku":"MS-83059","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83059.png?v=1783445693"},{"product_id":"pommard-la-chaniere-domaine-maillard-2023","title":"Pommard La Chanière Domaine Maillard, 2023","description":"\u003cp\u003eMade from Pinot Noir in Pommard, this 2023 red comes from one of Burgundy’s best-known appellations for characterful, structured wines. Pommard has a long history of Pinot Noir production and is prized for expressions that balance ripe fruit with the region’s distinctive earthy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePommard Pinot Noir typically shows a ruby-red colour, with aromas of red and dark berries alongside hints of spice and earth. On the palate, expect a fruit-led profile supported by firm but fine-grained tannins and refreshing acidity; the precise character will depend on the vintage and the winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Chanière is associated with the Pommard appellation in the Côte de Beaune, where clay-limestone soils are common. Specific details about the vineyard, harvest, fermentation and maturation for this wine have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy with roast poultry, duck, mushroom dishes or gently braised meats. Serve slightly cool, around 16–18°C. A brief decant can help the wine open up, though it may also be poured directly into the glass and allowed to develop as you drink.\u003c\/p\u003e","brand":"Domaine Maillard","offers":[{"title":"Default Title","offer_id":54252670288209,"sku":"MS-83894","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83894.png?v=1783445790"},{"product_id":"domaine-parigot-pommard-1er-cru-clos-de-la-chaniere-2022","title":"Domaine Parigot Pommard 1er cru Clos de la Chanière 2022","description":"\u003cp\u003eDomaine Parigot’s Pommard 1er Cru Clos de la Chanière 2022 comes from one of the finest sections of a prized Premier Cru site in the Côte de Beaune, giving this wine real depth and character. Crafted from Pinot Noir by Alexandre Parigot, it combines the structure Pommard is known for with a notably aromatic, fruit-driven style that makes it especially compelling in its youth and promising for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet-red color. The bouquet opens with ripe red berries and stone-fruit notes of cherry, plum, and raspberry, followed by hints of dried fruit and subtle spice. On the palate, it is generous and intense for Burgundy, with vivid red fruit, rounded texture, and the kind of balance that suggests excellent ageing potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Clos de la Chanière, a Premier Cru parcel in Pommard where only the best part of the vineyard holds 1er Cru status. The grapes are vinified in the same style as the estate’s other Pommard wines, with around 80% destemming before pressing and fermentation. Ageing lasts 18 months in total, including 12 months in a mix of new and used French oak barrels, followed by six months in tank to refine the wine before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard pairs beautifully with roast duck, beef fillet, game birds, mushroom dishes, and slow-cooked lamb. Serve it at around 16–18°C, and if possible, decant for 1–2 hours when young to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected family estate in Burgundy with a strong reputation for producing expressive, terroir-driven wines from the Côte de Beaune. Under Alexandre Parigot’s direction, the domaine has become known for precise winemaking and for highlighting the character of each parcel, particularly in Pommard, where its wines consistently stand out for both structure and finesse.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252698665297,"sku":"FW-8596","price":69.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_clos_de_la_chaniere_1_cru_nv.png?v=1783446092"},{"product_id":"domaine-parigot-pommard-1er-cru-les-charmots-2023","title":"Domaine Parigot Pommard 1er Cru Les Charmots 2023","description":"\u003cp\u003eDomaine Parigot Pommard 1er Cru Les Charmots 2023 comes from one of Pommard’s most quietly admired Premier Cru sites, where north-east facing slopes bring a rare mix of structure, lift, and finesse. Crafted from Pinot Noir by Domaine Parigot, this is a terroir-driven Burgundy that balances classic Pommard depth with a more floral, approachable expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, lively ruby colour. The nose is layered with red cherries, dried flowers, aromatic herbs, and a subtle earthy note of forest floor.\n\nOn the palate, it is finely structured and elegant, with fresh acidity and silky tannins framing juicy red fruit and a mineral edge. It has both charm and depth, and while it is already appealing, it should also age beautifully over the coming years, developing greater complexity and savoury nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old-vine Pinot Noir in the Premier Cru climat Les Charmots, a site known for offering a little more openness and floral character than Pommard’s heavier south-facing terroirs. The 2023 vintage benefited from moderate warmth and even ripening, giving fruit with excellent balance and freshness. Harvested by hand, the wine was vinified with gentle extraction and a proportion of whole clusters to add structure and aromatic complexity, then matured for around 12–14 months in French oak barrels, including a moderate share of new oak to support rather than dominate the site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roast duck, beef fillet, game birds, veal, or mushroom-based dishes, especially those with a refined, earthy character. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young to allow the aromatics and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is based in the Hautes-Côtes de Beaune and is known for a precise, terroir-focused approach in both vineyard and cellar. The domaine aims to produce clean, balanced, authentic wines that clearly reflect their origins, and it has earned recognition for wines that combine classic Burgundian character with clarity and finesse.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252725436753,"sku":"FW-9760","price":74.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9760.png?v=1783446315"},{"product_id":"rougeot-pere-fils-pommard-clos-des-roses-monopole-2018","title":"Rougeot Père \u0026 Fils Pommard Clos des Roses Monopole 2018","description":"\u003cp\u003eRougeot Père \u0026amp; Fils Pommard Clos des Roses Monopole 2018 is a finely crafted Burgundy Pinot Noir from one of Pommard’s most intriguing small walled vineyards. As a monopole, Clos des Roses is exclusively farmed and vinified by the estate, giving this wine a particularly pure and distinctive expression of site. The 2018 vintage, generous yet structured, highlights both the charm and the depth that Pommard can achieve in the hands of a meticulous grower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pommard shows a luminous medium ruby hue with delicate garnet reflections at the rim. The nose is refined yet expressive, opening with red cherry, wild raspberry and ripe cranberry, layered with rose petals, peony, subtle sweet spice and a hint of blood orange. As it breathes, more savory notes emerge: crushed stones, fine earth, a touch of dried herbs and discreet, well‑integrated oak.\n\nOn the palate, the wine is medium‑bodied with a silken texture, supported by lively, well‑cut acidity and fine, chalk‑tinged tannins. Flavors of red and black cherry, raspberry and pomegranate are intertwined with notes of rooibos tea, cloves, a whisper of licorice and a distinctly mineral backbone from the gravelly, sandy soils. The finish is long, precise and gently spicy, with floral and saline nuances lingering on the aftertaste. Enjoyable now with a bit of air, this 2018 has the structure and balance to age gracefully for 10–15 years from the vintage, developing more sous‑bois, truffle and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Roses is a tiny, walled parcel of just under one hectare, nestled within the south‑east facing lieu‑dit Rue du Porc in Pommard, on alluvial soils rich in gravel and sand. These free‑draining soils favor deep root penetration and lend finesse and aromatic lift to Pinot Noir, rather than sheer power. The grapes are harvested by hand, with rigorous selection in the vineyard followed by a second sorting at the winery to ensure only pristine fruit is used. Fermentation takes place over roughly three weeks, with about 90% whole clusters, bringing additional structure, aromatic complexity and a touch of savory spice. After fermentation, the wine undergoes malolactic conversion and is aged for 18 months in barriques, with oak serving as a gentle frame rather than a dominant feature. Bottling is done without fining or filtration and with only a modest sulfur addition, preserving texture, purity and the authentic character of this monopole terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard is an elegant partner for refined but flavorful dishes: roast duck with cherries, guinea fowl, coq au vin, herb‑crusted lamb, veal, or pork tenderloin with wild mushrooms all work beautifully. It also shines alongside Burgundian classics such as boeuf bourguignon, pigeon, and earthy vegetable dishes featuring lentils, beets or celeriac, as well as aged cheeses like Comté or mild washed‑rind styles. Serve at 15–16°C (59–61°F) to highlight its aromatics and freshness. In its youth, decanting for 45–60 minutes is recommended to allow the whole‑cluster character and floral notes to fully unfurl; with additional bottle age, gentler aeration will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRougeot Père \u0026amp; Fils is a long‑established family domaine based in Meursault, with multi‑generational roots in the Côte de Beaune and a growing reputation for characterful, terroir‑driven wines. Over the years, the estate has expanded its holdings to include carefully chosen parcels in neighboring appellations such as Pommard, where monopole vineyards like Clos des Roses underscore the domaine’s commitment to singular sites. Farming is increasingly focused on organic and low‑intervention practices, and in the cellar the approach is deliberately restrained: thoughtful use of whole bunches, sensitive élevage and minimal handling to let each cru speak clearly. This philosophy has placed Rougeot among the noteworthy small producers of the region, appreciated by Burgundy enthusiasts for wines that combine authenticity, precision and a strong sense of place.\u003c\/p\u003e","brand":"Chandon de Briailles","offers":[{"title":"Default Title","offer_id":54252764234065,"sku":"VC-8735157","price":73.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rougeot-pere-fils-pommard-clos-des-roses-monopole-2018-0.jpg?v=1791675150"},{"product_id":"pommard-domaine-sabre-fanny-2023","title":"Pommard Domaine Sabre Fanny, 2023","description":"\u003cp\u003ePommard from Domaine Sabre Fanny is a classic expression of Burgundy’s Côte de Beaune, bringing together the village’s hallmark structure with the finesse and precision the region is known for. The 2023 vintage offers a fresh, refined take on a historic appellation celebrated for producing some of the most characterful Pinot Noir in France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically showing a deep ruby hue in youth, this Pommard tends to combine vibrant red and dark berry fruit with savory, earthy undertones and a hint of spice. On the palate, expect a firm yet polished structure, with concentrated fruit, lively acidity, and the kind of mineral tension that gives the wine both immediate appeal and the potential to age gracefully.\n\nAs it develops, the wine is likely to gain complexity, with the fruit softening and secondary notes of forest floor, dried herbs, and subtle leather emerging over time. Thanks to Pommard’s naturally structured style, this is a wine that can reward several years in bottle, especially if you enjoy Burgundy with a little more depth and backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePommard sits in one of the most respected parts of Burgundy, where clay-limestone soils and a cool continental climate help shape Pinot Noir with concentration, structure, and purity. While specific vineyard and cellar details are not provided, wines from this appellation are generally hand-harvested and vinified with a gentle approach to preserve fruit, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted duck, beef tenderloin, game birds, mushroom dishes, and other savory plates that complement its structure and earthy complexity. Serve at around 15–17°C and decant for 30–60 minutes if the wine is young, which can help open up the aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Sabre Fanny is a Burgundy producer associated with the region’s long tradition of making terroir-driven wines that emphasize precision and elegance. While detailed background information is limited, the producer’s presence in Bourgogne places it within one of the world’s most prestigious wine regions, where craftsmanship and vineyard expression are central to the style.\u003c\/p\u003e","brand":"Domaine Sabre Fanny","offers":[{"title":"Default Title","offer_id":54252774457681,"sku":"MS-78571","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78571.png?v=1783446671"},{"product_id":"domaine-launay-horiot-clos-blanc-2021-75-cl","title":"Domaine Launay-Horiot Clos Blanc 2021","description":"\u003cp\u003eDomaine Launay-Horiot Clos Blanc 2021 is a refined Premier Cru Pommard that captures the masculine, earthy soul of this famed Burgundy village. Sourced from the Clos Blanc vineyard, this wine marries structure and depth with a surprisingly elegant, detailed finish. It’s a classic expression of Pommard terroir, crafted in a style built for both immediate pleasure and graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Clos Blanc shows a deep, shimmering ruby color with youthful brightness at the rim. The nose opens with a distinctly earthy, almost autumnal bouquet—think damp forest floor and wet undergrowth—woven together with dark berry fruit.\n\nOn the palate, the wine is firm yet refined, offering layers of black cherry, blackberry and plum framed by notes of pain d’épices (spiced bread), crushed black pepper and subtle savory undertones. The tannins are well-structured but polished, giving the wine a confident, masculine spine without feeling harsh. The finish is finely etched and persistent, carrying spice and dark fruit long after the last sip. Enjoyable now with a bit of air, it has the balance and concentration to evolve beautifully over 12 to 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Blanc is a Premier Cru site in Pommard, rooted in classic Burgundian limestone-clay soils that naturally yield wines of depth, minerality and firm structure. Domaine Launay-Horiot typically works with meticulous hand-harvesting, allowing only optimally ripe, healthy Pinot Noir grapes to reach the cellar. Vinification is traditional and terroir-focused: careful sorting of the fruit, temperature-controlled fermentation, and a considered use of oak maturation to enhance complexity and texture without overwhelming the vineyard character. The result is a wine that speaks clearly of Pommard and Clos Blanc—structured, earthy and profound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Clos Blanc 2021 is a natural match for rich, savory dishes such as roast duck, lamb chops with herbs, braised beef, game birds or mushroom-based plates like wild mushroom risotto or porcini tagliatelle. It also pairs beautifully with aged hard cheeses and earthy, truffle-inflected cuisine. Serve at 15–17°C (59–63°F) to bring out its aromatic detail and balance. Decanting for 45–60 minutes in its youth will help soften the tannins and open up the complex bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Launay-Horiot is a historic family estate based in Pommard, with deep roots in the Côte de Beaune and a reputation for producing classically styled, terroir-driven Burgundies. In recent years, the domaine has gained renewed attention for its meticulous vineyard work and precise, thoughtful winemaking, which highlight the individuality of each climat. As a respected name in Pommard, Launay-Horiot is known for wines that combine structure, longevity and purity of fruit, helping to reaffirm the village’s status as one of Burgundy’s benchmarks for serious, age-worthy Pinot Noir.\u003c\/p\u003e","brand":"Domaine Launay-Horiot","offers":[{"title":"Default Title","offer_id":54252926861649,"sku":"PS-7784761786568","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LaunayHoriotClosBlanc2021.png?v=1783447934"},{"product_id":"domaine-parigot-pommard-1er-cru-les-epenots-2023","title":"Domaine Parigot Pommard 1er cru Les Epenots 2023","description":"\u003cp\u003eDomaine Parigot’s Pommard 1er Cru Les Epenots 2023 is a compelling expression of one of Pommard’s most respected Premier Cru sites, where the village’s signature power is shaped by a more refined, elegant touch. Made from Pinot Noir and rooted in the historic Les Epenots climat near Beaune, it offers both classic Bourgogne depth and impressive aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 vintage shows a deep ruby hue that hints at its concentration and structure. The nose opens with ripe cherry, blackcurrant, dried rose petal, and a subtle note of toasted oak.\n\nThe palate is layered and precise, combining dark berry fruit with a fleshy core, firm yet fine-grained tannins, and a distinct mineral backbone. There is real energy here, balanced by juicy fruit and a sense of tension that should allow the wine to develop beautifully over time. While approachable in its youth, it has the structure to reward several years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Epenots sits in the northern part of Pommard, close to the Beaune border, on soils of deep clay and limestone that contribute both richness and complexity. The grapes are hand-harvested and carefully sorted, then fermented with a proportion of whole clusters and native yeasts, using gentle extraction to preserve finesse. The wine is matured for around 14 months in French oak barrels, with only a small portion of new wood to keep the focus on fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Premier Cru pairs beautifully with roast duck, beef tenderloin, game birds, lamb, and mushroom-based dishes. Serve at 16–18°C for the best balance of aroma and structure, and consider decanting for about 30–60 minutes if drinking young to help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is known for its precise, terroir-driven approach in Burgundy, with a style that has increasingly emphasized elegance alongside depth. The domaine has built a reputation for crafting refined wines that express their vineyard origins clearly, and this Pommard Les Epenots is a strong example of that evolution.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252933185873,"sku":"FW-9761","price":85.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9761.png?v=1783447992"},{"product_id":"pommard-1er-cru-clos-des-epeneaux-domaine-comtes-armand-1997","title":"Pommard 1er Cru Clos Des Epeneaux Domaine Comtes Armand, 1997","description":"\u003cp\u003ePommard 1er Cru Clos des Epeneaux 1997 from Domaine Comtes Armand is a benchmark Burgundy for collectors seeking depth, structure, and real village character from a prized Premier Cru site. Sourced from one of Pommard’s most celebrated clos, it captures the classic power of the appellation while offering the refinement and nuance that make mature Burgundy so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is expected to show a garnet core with evolved brick-toned edges, reflecting its age and traditional Pinot Noir profile. Aromatically, mature Pommard often reveals layers of dried cherry, red currant, forest floor, wild herbs, tobacco, cedar, and subtle earthy spice, with the Clos des Epeneaux typically bringing impressive aromatic complexity.\n\nOn the palate, the wine should be medium-bodied to full-bodied in style, with firm yet integrated tannins, a savoury core, and flavours of red berries, dried fruit, truffle, leather, and undergrowth. The finish is likely long and structured, with enough concentration to suggest graceful drinking now, while still retaining the ability to evolve further in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Epeneaux is a historic Premier Cru vineyard in Pommard, one of the most respected communes in the Côte de Beaune, known for producing structured, age-worthy Pinot Noir from clay-limestone soils. Domaine Comtes Armand is closely associated with this monopole site, and the wines are typically crafted with careful parcel selection, traditional harvest practices, and gentle vinification aimed at preserving terroir expression and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, savoury dishes such as roast duck, venison, game birds, beef tenderloin, or mushroom-based dishes like wild mushroom risotto and beef bourguignon. Serve at around 16–18°C, and consider decanting older bottles briefly to help the aromas unfold without losing their delicate mature nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comtes Armand is a historic Burgundy producer best known for its deep connection to Clos des Epeneaux in Pommard, where it has built a strong reputation for serious, terroir-driven Pinot Noir. The domaine is regarded as one of the key names in the village, and its wines have earned recognition for combining Pommard’s natural structure with impressive elegance and ageing potential.\u003c\/p\u003e","brand":"Domaine Comtes Armand","offers":[{"title":"Default Title","offer_id":54252990628177,"sku":"MS-83057","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83057.png?v=1783448457"},{"product_id":"domaine-arcelain-pommard-les-noizons-2021","title":"Domaine Arcelain Pommard Les Noizons 2021","description":"\u003cp\u003eDomaine Arcelain Pommard Les Noizons 2021 is a classic red Burgundy that channels the power and structure for which Pommard is renowned, while still remaining finely detailed and elegant. Coming from the village-level lieu-dit “Les Noizons,” perched high on the slope, this cuvée stands out within the domaine’s range as their most powerful village Pommard. The shallow, stony soils at the top of the hill give the wine a distinctive identity: concentrated, mineral, and firmly grounded in its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Pommard Les Noizons shows a deep, vibrant ruby color with youthful purple highlights along the rim. The nose opens with dark red fruits—think black cherry, wild raspberry and redcurrant—layered with notes of violets, crushed stones, subtle spice and a hint of earth and dried herbs that are so typical of Pommard.\n\nOn the palate, this wine is structured and energetic, with a firm backbone of tannins wrapped around juicy red and black fruit. Flavors of cherry, black raspberry and cranberry are joined by notes of cocoa, forest floor and a gentle savory edge, leading into a persistent, mineral-inflected finish. The acidity is bright and refreshing, giving lift and precision to the wine’s natural power. While already enjoyable with proper aeration, this 2021 has the structure to develop beautifully over the next 8–12 years, gaining complexity and softening its tannins with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Noizons sits high on the slopes of Pommard, on shallow, well-drained, stony soils over limestone that naturally limit yields and concentrate flavor. The exposure allows for optimal ripening of Pinot Noir while preserving fresh acidity and aromatic nuance. Grapes are typically harvested by hand to ensure careful selection in the vineyard, with only the healthiest bunches brought to the cellar. Vinification follows traditional Burgundian methods: gentle destemming, a cold maceration to extract color and aroma, followed by fermentation in tanks with regular punch-downs or pump-overs to manage extraction. After fermentation, the wine is aged in French oak barrels—often with a discreet proportion of new oak—to refine the tannins and add subtle complexity without overshadowing the purity of fruit and the signature structure of Pommard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Les Noizons is a natural match for richly flavored dishes that can stand up to its structure and intensity. Think roast duck or guinea fowl, lamb chops with herbs, braised beef or veal, game birds, and mushroom-based dishes such as wild mushroom fricassee or truffle risotto. It also pairs beautifully with aged hard cheeses like Comté or Gruyère. Serve at 15–17°C (59–63°F) to show the wine’s aromatic lift and textural finesse. Young bottles benefit from 1–2 hours in a decanter to soften the tannins and open the bouquet; as the wine ages, a gentle decant to remove sediment shortly before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Michel Arcelain is a traditional family estate rooted in the village of Pommard in Burgundy’s Côte de Beaune, where Pinot Noir has been cultivated for generations. The domaine is known for its classic, terroir-driven reds that highlight the nuances of each vineyard, from village sites like Les Noizons to more prestigious climats. Working on a human scale, the family’s approach in the vineyard and cellar is deliberately low-intervention, allowing the character of Pommard’s limestone-rich slopes to shine through. Their wines are appreciated by Burgundy enthusiasts for their authenticity, structure, and capacity to age gracefully, helping to uphold Pommard’s reputation as one of the great red wine villages of the Côte d’Or.\u003c\/p\u003e","brand":"Michel Arcelain","offers":[{"title":"Default Title","offer_id":54255165604177,"sku":"XW-48178","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-arcelain-pommard-les-noizons-2021_48178_1_f9667100-2eff-4606-921d-2d3a8e4a1415.webp?v=1783456880"},{"product_id":"domaine-arcelain-pommard-clos-beaudier-2021","title":"Domaine Arcelain Pommard Clos Beaudier 2021","description":"\u003cp\u003eDomaine Arcelain Pommard Clos Beaudier 2021 is a refined expression of Pommard from a tiny walled vineyard (“clos”) tucked just behind the Michel Arcelain estate. This prime, well-exposed site delivers a wine that combines classic Pommard structure with an unexpected, almost silken elegance. For Burgundy lovers, it’s a compelling single-vineyard bottling that captures both the depth and charm of the 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Clos Beaudier 2021 shows a vibrant ruby color with garnet highlights, reflecting its youth and Pinot Noir typicity. The nose opens with ripe red berries—think wild strawberry, red cherry and cranberry—layered with notes of rose petal, violet, subtle spice and a hint of forest floor that speaks clearly of Burgundy.\n\nOn the palate, this Pommard is surprisingly supple, with fine-grained tannins and a juicy core of red and dark fruits. Flavors of cherry, raspberry and red plum are framed by delicate notes of baking spice, earth, and a touch of minerality from the well-exposed vineyard site. The finish is long, precise and elegant, showcasing more finesse than power, especially for Pommard. Enjoyable now with aeration, it has the structure to evolve gracefully over the next 8–12 years, gaining complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Beaudier is a walled vineyard situated just behind the Michel Arcelain estate in Pommard, benefiting from excellent sun exposure and well-drained limestone-clay soils typical of the Côte de Beaune. This terroir naturally limits yields and concentrates flavor, while preserving freshness. Grapes are traditionally harvested by hand at optimal ripeness to allow careful selection of bunches in the vineyard. In the cellar, the Pinot Noir is vinified with a gentle, classic Burgundian approach—careful destemming (often with a portion of whole clusters depending on the year), cool maceration, and fermentation in small vats, followed by aging in French oak barrels. The use of oak is typically measured, aiming to support and refine the wine’s texture without overpowering its fruit or delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDomaine Arcelain Pommard Clos Beaudier 2021 is a versatile partner at the table, pairing beautifully with roast duck, guinea fowl, herb-crusted lamb, or veal dishes. It also complements earthy preparations such as mushroom risotto, truffle-infused dishes, game birds, and aged semi-hard cheeses like Comté or Tomme. For optimal enjoyment, serve at 15–16°C (59–61°F). Young bottles will benefit from 45–60 minutes in a decanter to open the aromatics and soften the tannins; older vintages can be gently double-decanted just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMichel Arcelain is a traditional family domaine in Pommard, rooted in the classic values of Burgundian viticulture and winemaking. Working closely with the surrounding vineyards, the estate has long focused on expressing the individual character of its parcels, with Clos Beaudier being one of its most distinctive holdings right behind the property. Within the Côte de Beaune, Domaine Arcelain is appreciated by insiders for its hands-on, artisanal approach, careful vineyard work, and restrained use of oak, which highlight terroir over technique. Over the years, the domaine’s wines have gained a quiet but loyal following among Burgundy enthusiasts seeking authentic, site-driven Pommard with both structure and finesse.\u003c\/p\u003e","brand":"Michel Arcelain","offers":[{"title":"Default Title","offer_id":54255165669713,"sku":"XW-48175","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-arcelain-pommard-clos-beaudier-2021_48175_1_9f50aa13-9194-425e-a9ca-97d1f235d7a5.webp?v=1783456880"},{"product_id":"domaine-confuron-cotetidot-pommard-1er-cru-les-arvelets-2017","title":"Domaine Confuron Cotetidot Pommard 1er Cru Les Arvelets 2017","description":"\u003cp\u003eDomaine Confuron-Cotetidot Pommard 1er Cru Les Arvelets 2017 is a classic expression of Burgundy Pinot Noir from one of Pommard’s most characterful premier cru sites. This is a wine that marries the village’s trademark structure with a surprising finesse and aromatic lift, especially in the graceful 2017 vintage. Crafted in a resolutely traditional style, it offers a vivid snapshot of old-vine Pommard at its most refined and ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Les Arvelets shows a deep, shimmering ruby colour with garnet hues at the rim, hinting at both concentration and youthful freshness. The nose is complex and slowly unfurls with air: red and black cherries, wild strawberries and raspberry compote layered with violets, dried rose petals, and subtle notes of forest floor. As it opens further, savoury tones of sous-bois, clove, cocoa nib and a touch of smoky minerality emerge, reflecting both terroir and traditional élevage.\n\nOn the palate, this Pommard 1er Cru is medium to full-bodied, combining ripe, pure Pinot fruit with a firm yet finely woven tannic frame. Flavours of cherry, red plum and blackcurrant are supported by bright acidity and a mineral core, giving the wine both depth and precision. The whole-cluster vinification contributes gentle spice, fine-grained tannins and a long, savoury finish. While already approachable with some aeration, the 2017 has the structure to evolve gracefully for 8–15 years from vintage, gaining more tertiary notes of truffle, game and leather over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Arvelets is a premier cru climat in Pommard, set on well-drained, limestone-rich clay soils that naturally limit yields and give wines of both intensity and mineral finesse. Domaine Confuron-Cotetidot is known for working with old vines, many on original rootstock, which deliver low yields of concentrated, small berries. Harvest is carried out by hand with strict selection in the vineyard and at the winery. The domaine favours traditional Burgundian methods, typically fermenting with a high proportion of whole clusters using indigenous yeasts, followed by a long cuvaison to gently extract colour, flavour and tannin. The wine is then aged in French oak barrels (with a restrained use of new oak) for an extended period, allowing it to clarify naturally and develop complexity before bottling without aggressive filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard 1er Cru is a superb partner for richly flavoured dishes such as roast duck with cherries, lamb loin with herbs, wild mushroom risotto, game birds, or veal in a light jus. It also pairs beautifully with earthy cheeses like Reblochon, Comté or a mature Tomme. Serve at 15–17°C to highlight its aromatic complexity and fine structure. Decanting for 45–60 minutes in its youth helps the wine open up and soften the tannins; older bottles should be decanted more gently and briefly, mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Confuron-Cotetidot is a highly respected, family-run estate based in Vosne-Romanée, with roots going back several generations in Burgundy. The Confuron family has long been associated with meticulous vineyard work and the preservation of old vines, and today the domaine is recognized for its traditional, terroir-driven reds from some of the Côte de Nuits and Côte de Beaune’s most prized appellations, including Pommard. Eschewing excessive extraction and heavy new oak, they focus instead on ripe, healthy fruit, whole-cluster fermentations and minimal intervention to let each climat speak clearly. Their wines are sought after by Burgundy enthusiasts for their authenticity, ageworthiness and ability to express the nuanced character of each vineyard site.\u003c\/p\u003e","brand":"Domaine Confuron-Cotetidot","offers":[{"title":"Default Title","offer_id":54255166423377,"sku":"XW-44641","price":202.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-confuron-cotetidot-pommard-1er-cru-les-arvelets-2017_44641_1.jpg?v=1783456893"},{"product_id":"jean-gagnerot-pommard-1er-cru-les-grands-epenots-2017","title":"Jean Gagnerot Pommard 1er Cru Les Grands Epenots 2017","description":"\u003cp\u003eJean Gagnerot Pommard 1er Cru Les Grands Epenots 2017 is a classic expression of Côte de Beaune Pinot Noir from one of Pommard’s most esteemed Premier Cru vineyards. This is a wine that balances power and refinement, capturing the depth and structure that have made Pommard famous among Burgundy lovers. The warm 2017 vintage adds an approachable charm, making this bottle enjoyable now while still offering the seriousness expected from a top Premier Cru site.\n\nLes Grands Epenots is one of Pommard’s benchmark terroirs, historically celebrated for producing wines with both density and finesse. Jean Gagnerot draws on long-standing Burgundy know-how to craft a Pinot Noir that showcases precise fruit, fine tannins, and a strong sense of place, ideal for those seeking a traditionally styled yet accessible red Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pommard 1er Cru Les Grands Epenots shows a deep, vibrant ruby core with garnet reflections at the rim, hinting at its early evolution. The nose is expressive and layered, opening with ripe red and black cherries, wild strawberries, and blackcurrant, followed by notes of violets, dried rose petals, and subtle forest floor. Delicate hints of spice—clove, white pepper, and a touch of vanilla—emerge with air, woven together with a refined oak presence.\n\nOn the palate, this wine is medium to full-bodied for a Pinot Noir, with Pommard’s hallmark structure. Juicy red cherry and raspberry fruit are framed by fine yet firm tannins, giving the wine grip and length without roughness. Earthy undertones, graphite, and a light savory edge add complexity, while fresh acidity keeps everything focused and lively. The finish is long and elegant, with lingering notes of red fruit and gentle spice. The 2017 vintage is already drinking beautifully but still has the backbone to evolve gracefully over the next 7–10 years, gaining more tertiary notes of sous-bois, leather, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Grands Epenots lies on Pommard’s mid-slope, with well-drained clay-limestone soils rich in small stones that naturally limit yields and concentrate flavor. This Premier Cru terroir, with its ideal exposure and slope, produces Pinot Noir of notable intensity and structure. Grapes are typically harvested by hand at optimal ripeness, allowing careful selection in the vineyard to ensure only the healthiest, most balanced fruit reaches the cellar. In the winery, traditional Burgundian methods are used: gentle destemming (often with a portion of whole bunches depending on the year), a cool maceration to draw out color and aroma, followed by fermentation in open vats with regular punching down or pumping over. The wine is then aged in French oak barrels, a proportion of which are new, for roughly 12–18 months to refine the tannins and add subtle spice, without overpowering the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard 1er Cru is a natural partner for refined yet flavorful dishes. It pairs beautifully with roasted duck breast, lamb rack with herbs, veal chops, or classic Burgundian dishes like coq au vin or boeuf bourguignon. Mushroom-based plates—such as wild mushroom risotto, truffle pasta, or roasted root vegetables with thyme—also echo the wine’s earthy undertones. Serve at 15–17°C (59–63°F) to highlight both fruit and structure. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to open fully and reveal the complexity of Les Grands Epenots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean Gagnerot is a historic Burgundy name, with roots stretching back to the 19th century, known for producing classically styled wines that honor the character of their individual terroirs. Working across key appellations of the Côte d’Or, the house has built a reputation for reliability and traditional craftsmanship, focusing on purity of fruit, balanced oak use, and a clear expression of each vineyard. In Pommard and other renowned villages, Jean Gagnerot has long been recognized for wines that offer both typicity and age-worthiness, contributing to Burgundy’s global reputation for fine Pinot Noir. Over the years, the producer has maintained a strong regional presence, upholding the heritage of small-lot, terroir-driven winemaking that has made Burgundy a benchmark for collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Jean Gagnerot","offers":[{"title":"Default Title","offer_id":54255195193681,"sku":"XW-26703","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jean-gagnerot-pommard-1er-cru-les-grands-epenots-2017_26703_1.jpg?v=1783457180"},{"product_id":"jean-gagnerot-pommard-1er-cru-la-platiere-2017","title":"Jean Gagnerot Pommard 1er Cru La Platiere 2017","description":"\u003cp\u003eJean Gagnerot Pommard Premier Cru La Platière 2017 is a refined expression of Pinot Noir from one of Burgundy’s most characterful villages. This Premier Cru bottling captures the depth and structure Pommard is known for, while still delivering the finesse and perfume that Burgundy lovers seek. It’s a vintage that shows both immediate charm and the promise of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pommard Premier Cru reveals a deep ruby color with garnet reflections beginning to appear at the rim, a sign of its evolving complexity. The nose is layered and inviting, offering notes of ripe red cherries, wild strawberries, and blackcurrant, intertwined with hints of violets, dried rose petals, and subtle forest floor. Delicate touches of sweet spice, cocoa, and fine toasted oak add further nuance.\n\nOn the palate, the wine is medium-bodied yet firm, with the classic Pommard structure showing through in its well-defined tannins and energetic acidity. Flavors of red and black berries are joined by notes of cherry pit, licorice, and a savory, almost mineral edge that speaks to its Premier Cru origins. The finish is long and persistent, with refined tannins and a lingering impression of red fruit, spice, and earth. Now several years from harvest, the 2017 is entering a beautiful drinking window, with enough freshness to enjoy now and the structure to age gracefully for another 5–8 years, potentially longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Platière is a Premier Cru climat in Pommard, situated on well-drained limestone-clay slopes that give Pinot Noir both power and tension. The vines here typically grow in relatively shallow, stony soils over a limestone base, encouraging low yields and concentrated fruit with a distinct mineral backbone. Grapes are usually harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, traditional Burgundian vinification methods are followed: gentle destemming, cold maceration to extract color and aroma, followed by fermentation in temperature-controlled vats with regular punch-downs or pump-overs for balanced tannin extraction. The wine is then aged in French oak barrels—often with a proportion of new oak—to add texture and complexity, before bottling with minimal intervention to preserve the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Premier Cru pairs beautifully with refined, flavorful dishes such as roast duck with cherries, herb-crusted lamb, veal chops, or classic Burgundian dishes like coq au vin and boeuf bourguignon. It also works well with game birds, mushroom risotto, and aged semi-hard cheeses such as Comté or Gruyère. Serve at 15–17°C (59–63°F) to highlight its aromatic complexity and silky texture. Decanting for 30–60 minutes before serving helps the wine open up fully, especially in its youth or if served on the cooler side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean Gagnerot is a historic Burgundian name, associated with traditional, terroir-driven wines that emphasize the individuality of each village and climat. Working within the esteemed Côte de Beaune, the house has long focused on classic appellations such as Pommard, offering wines that respect both the heritage and the nuance of the region’s diverse vineyards. Over the years, Jean Gagnerot has earned recognition among Burgundy enthusiasts for delivering authentic, well-crafted expressions of Pinot Noir and Chardonnay that remain true to their origins. This Premier Cru Pommard from La Platière is a testament to that philosophy, showcasing a balanced blend of regional typicity, careful craftsmanship, and aging potential.\u003c\/p\u003e","brand":"Jean Gagnerot","offers":[{"title":"Default Title","offer_id":54255195259217,"sku":"XW-26698","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jean-gagnerot-pommard-premier-cru-la-platiere-2017_26698_1.jpg?v=1783457181"},{"product_id":"nicolas-rossignol-pommard-noizons-2020","title":"Nicolas Rossignol Pommard Noizons 2020","description":"\u003cp\u003eNicolas Rossignol Pommard Noizons 2020 is a powerful yet finely sculpted expression of Côte de Beaune Pinot Noir from one of Burgundy’s most dynamic contemporary winemakers. Sourced from the well-regarded Les Noizons lieu-dit above the village of Pommard, this cuvée combines the appellation’s signature structure with an uncommon precision and purity of fruit. The 2020 vintage, marked by excellent ripeness and concentration, highlights the pedigree of both the terroir and the producer, offering a modern classic in the making.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pommard shows a deep, vibrant ruby color, hinting at both concentration and freshness. The nose opens with dark cherry, black raspberry and wild strawberry, layered with notes of violets, rose petals and a touch of crushed stone. With air, more complex nuances emerge: subtle spice, graphite, forest floor and a faint echo of toasted oak.\n\nOn the palate, the wine is structured and intense, with a firm Pommard backbone wrapped in refined, silky tannins—very much in the style of the new generation of the appellation. Juicy red and black berry fruits are framed by savory undertones of earth, dried herbs and a fine, mineral line that brings lift and length. The acidity is fresh and well integrated, ensuring balance despite the vintage’s natural ripeness. This 2020 has excellent aging potential; while already approachable with proper aeration, it will gain in complexity and harmonize further over 8–15 years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Noizons is a well-situated mid-slope vineyard in Pommard, with classic Burgundian clay-limestone soils that naturally produce wines of depth, tension and grip. Nicolas Rossignol is known for meticulous, sustainable work in the vines, favoring careful canopy management, low yields and precise harvest timing to capture both ripeness and freshness. Grapes are typically harvested by hand, sorted rigorously in the vineyard and at the winery, then vinified parcel by parcel. Fermentations are conducted with indigenous yeasts, often with a proportion of whole bunches depending on the vintage, to add aromatic complexity and fine-grained tannins. Élevage takes place in French oak barrels, with a judicious use of new oak to support, rather than dominate, the character of the terroir, resulting in a wine that is both serious and transparently expressive of Pommard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard Noizons 2020 is an excellent partner for richly flavored dishes such as roast duck, game birds, lamb chops, veal, coq au vin or beef bourguignon. It also pairs beautifully with mushroom-based dishes, truffle risottos and mature cheeses like Comté, Époisses or aged Tomme. For optimal enjoyment, serve at 15–16°C (59–61°F). Decanting for 30–60 minutes in its youth will help the wine open up aromatically and soften the tannins; as it gains bottle age, a gentle decant mainly to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNicolas Rossignol is part of a new wave of highly regarded Burgundy vignerons, building a formidable reputation for precise, energetic wines from prime terroirs across the Côte de Beaune. After training and working with notable estates in Burgundy and abroad, he established his own domaine, crafting site-specific bottlings from appellations such as Volnay, Pommard, Beaune and Savigny-lès-Beaune. In Pommard, his work has been particularly influential in showcasing a more refined, terroir-driven style, moving away from the appellation’s historically rustic image. Today, Rossignol is widely recognized for his rigorous vineyard work, thoughtful vinification and ability to translate each climat’s character with clarity and elegance, making his wines some of the most sought-after in the region.\u003c\/p\u003e","brand":"Nicolas Rossignol","offers":[{"title":"Default Title","offer_id":54255253455185,"sku":"XW-58244","price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nicolas-rossignol-pommard-noizons-2020_58244_1_987ed905-5471-4c44-8a56-e31526bf3960.webp?v=1783457868"},{"product_id":"domaine-dugat-py-pommard-les-vaumuriens-hauts-tres-vieilles-vignes-2022","title":"Domaine Dugat-Py, Pommard Les Vaumuriens Hauts Très Vieilles Vignes, 2022","description":"\u003cp\u003eDomaine Dugat-Py’s Pommard Les Vaumuriens Hauts Très Vieilles Vignes 2022 is a striking example of modern Burgundy at its most refined: generous, silky, and deeply expressive, yet unmistakably rooted in one of Pommard’s most characterful sites. Sourced from very old vines in the southern part of the appellation, close to Volnay, it shows the more supple and seductive side of Pommard while retaining the depth and seriousness collectors expect from Dugat-Py.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a poised and vibrant red Burgundy with a glossy, concentrated core and beautifully lifted aromatics. The nose leans toward ripe red berries, dark cherry, floral nuances, and subtle spice, with a refined earthy undertone that reflects both the site and the old vines.\n\nOn the palate, the wine is remarkably smooth and elegant, with a textured, finely layered feel rather than the rustic power Pommard is sometimes known for. The very old vines bring impressive depth and concentration, while the 2022 vintage contributes clarity and energy. This is a wine with excellent aging potential, but it already shows a graceful, approachable balance in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Vaumuriens Hauts lies at the southern edge of Pommard, bordering Volnay, where the terroir tends to produce wines that are fuller and more seductive than more classic Pommard bottlings. The parcel’s very old vines, estimated between 70 and 100 years of age, provide naturally low yields and remarkable concentration. Under Loïc Dugat-Py, the vineyard expression is crafted in a more precise, elegant style, emphasizing finesse, purity, and balance through careful vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Burgundy dishes such as duck breast, roast quail, veal, game birds, or mushroom-based preparations. It also works well with truffled dishes, grilled lamb, or aged semi-soft cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Dugat-Py is one of Burgundy’s most respected names, long associated with powerful, age-worthy wines from Gevrey-Chambertin. Under Loïc Dugat-Py, the domaine has entered a new era, shifting toward a lighter, more elegant, and finely detailed expression of its terroirs. This stylistic evolution has been widely praised and has helped secure the estate’s place among the region’s elite producers.\u003c\/p\u003e","brand":"Domaine Dugat-Py","offers":[{"title":"Default Title","offer_id":54255773712721,"sku":"OS-350722","price":181.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/350722_9dd03298-29d4-47b6-b0f8-1c5ca4be3183.png?v=1783461730"},{"product_id":"domaine-af-gros-pommard-1er-cru-les-arvelets-2018","title":"Domaine A.F. Gros, Pommard 1er cru Les Arvelets 2018","description":"\u003cp\u003eDomaine A.F. Gros Pommard 1er Cru Les Arvelets 2018 is a refined expression of Côte de Beaune Pinot Noir from one of Pommard’s most characterful premier cru vineyards. This bottling combines the power and structure Pommard is known for with an elegant, almost Vosne-like finesse that reflects the Gros family’s touch. The warm 2018 vintage adds depth and generosity, making this a particularly inviting and ageworthy release.\n\nIts unique selling point lies in the marriage of a top Pommard premier cru site with the Burgundian heritage of the Gros family, whose roots run deep in nearby Vosne-Romanée. Les Arvelets is prized for giving wines of both intensity and precision, and in 2018 it has produced a Pinot Noir that is at once concentrated, velvety, and beautifully aromatic. Historically, Pommard has been synonymous with structured, cellar-worthy Burgundy, and this cuvée honours that reputation while offering a more polished, modern expression of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Pommard 1er Cru Les Arvelets shows a deep, vibrant ruby hue with youthful purple highlights, signalling both concentration and freshness. Swirling reveals impressive density and slow-forming tears on the glass, hinting at ripe fruit and a solid core.\n\nThe nose opens with dark cherries and black raspberries, layered with ripe strawberries and a hint of wild plum. With air, more complex notes emerge: rose petal, violet, sweet spice, a touch of vanilla, and subtle forest undergrowth, all wrapped in a fine cloak of well-integrated oak. On the palate, the wine is medium to full-bodied for Pinot Noir, with a generous, layered fruit profile: juicy black cherry, redcurrant, and raspberry coulis, framed by refined tannins that are firm yet silky. Mineral undertones and a subtle savory edge—think dried herbs and a faint hint of cocoa—add depth, while the acidity keeps everything lifted and precise. The finish is long and persistent, with lingering notes of red fruit, spice and a delicate, stony freshness.\n\nThe 2018 vintage has given this wine a slightly more opulent texture than cooler years, but it retains the structure typical of Pommard 1er Cru. It is already approachable with some aeration, yet it has the balance and backbone to age gracefully for 10–15 years from the vintage, continuing to develop more tertiary nuances of truffle, leather, and sous-bois over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Arvelets is a premier cru vineyard on the Pommard slope, benefiting from a mix of clay-limestone soils with good drainage and a favourable south to south-east exposure. This terroir produces Pinot Noir with both concentration and tension, capturing the darker, more structured side of Pommard while preserving aromatic lift. At Domaine A.F. Gros, vineyard work is meticulous, with careful canopy management and green harvesting when needed to ensure even ripening and balanced yields. Grapes are harvested by hand at optimal maturity, sorted rigorously in the vineyard and again at the cellar door to retain only the healthiest, ripest bunches. Vinification typically involves a traditional Burgundian approach: gentle destemming (sometimes with a proportion of whole clusters depending on the year), a cold maceration to extract colour and aroma, followed by fermentation in open vats with regular punch-downs or pump-overs. The wine is then aged in French oak barrels—often with a judicious proportion of new oak—to bring finesse, texture, and subtle spice without overwhelming the purity of the fruit or the expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard 1er Cru Les Arvelets 2018 pairs beautifully with richly flavoured dishes that can stand up to its structure and intensity. Think roast duck with cherry or berry sauces, herb-crusted lamb, veal in mushroom jus, or classic Burgundian dishes such as boeuf bourguignon and coq au vin. It also shines alongside game birds, roasted root vegetables, and earthy mushroom-based dishes, including truffle risotto and wild mushroom ragout. Serve at 16–18°C (about 60–64°F) for optimal expression of fruit and aromatics. Decanting for 45–60 minutes in its youth will help the tannins soften and allow the bouquet to fully open; as it matures, a shorter decant or simply serving it in large Burgundy stems will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine A.F. Gros is part of the esteemed Gros family of Burgundian vignerons, whose history in the Côte d’Or stretches back several generations and is particularly anchored in Vosne-Romanée. Founded by Anne-Françoise Gros, the estate brings together parcels inherited from both the Gros and Parent families, resulting in an enviable mosaic of vineyards across the Côte de Nuits and Côte de Beaune, including top sites in Pommard. The domaine has earned a reputation for producing wines that marry precision and elegance with clear, terroir-driven character, often displaying a supple, seductive texture that has become something of a house signature. Within the region, Domaine A.F. Gros is recognised for its careful vineyard work, thoughtful use of oak, and consistently high quality, with numerous critical accolades over the years reinforcing its status as one of the notable addresses in contemporary Burgundy.\u003c\/p\u003e","brand":"Domaine A.F. Gros","offers":[{"title":"Default Title","offer_id":54256159916369,"sku":"EW-10435","price":178.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-315.jpg?v=1783462936"},{"product_id":"domaine-af-gros-pommard-1er-cru-les-arvelets-2022","title":"Domaine A.F. Gros, Pommard 1er cru Les Arvelets 2022","description":"\u003cp\u003eDomaine A.F. Gros Pommard 1er Cru Les Arvelets 2022 is a refined, terroir-driven expression of Pinot Noir from one of Pommard’s most characterful premier cru vineyards. This cuvée captures the power and depth typical of Pommard, while showcasing the finesse and aromatic clarity that have made Domaine A.F. Gros a reference in Burgundy. From the generous yet balanced 2022 vintage, it offers both early charm and the promise of graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, vibrant ruby color with bright purple highlights, hinting at both concentration and youthful energy. The nose is immediately expressive, with layers of ripe red and black cherries, wild strawberries, and crushed raspberries, intertwined with notes of violet, peony, and a subtle floral sweetness. Underneath the fruit lie more serious tones of warm earth, graphite, and a touch of cocoa and sweet spice from judicious oak aging.\n\nOn the palate, the 2022 Les Arvelets is structured yet polished, with a backbone of fine-grained tannins that supports a core of succulent red and dark berry fruit. Hints of red plum, black cherry, and cranberry are lifted by fresh acidity, while nuances of forest floor, licorice, and a delicate toastiness add complexity on the long, persistent finish. Still youthful, it already shows impressive balance and precision. Enjoyable in its early years for its fruit and perfume, it has very good aging potential; under proper cellaring conditions, it should evolve beautifully over 8–15 years, gaining more savory, truffled, and gamey nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Arvelets is a well-regarded premier cru site in Pommard, situated on classic Burgundian clay-limestone soils with good drainage and an exposition that encourages full ripening while retaining freshness. The combination of stony subsoils and slightly iron-rich clays tends to give wines with both depth of fruit and a firm, ageworthy structure. At Domaine A.F. Gros, vineyard work is meticulous, with careful yield control and hand-harvesting to ensure that only perfectly ripe, healthy Pinot Noir grapes reach the cellar. Vinification typically follows a gentle, traditional Burgundian approach: partial or total destemming depending on vintage character, a cold maceration to enhance aromatic expression, and fermentation in open vats with regular but delicate punch-downs or pump-overs to extract color, flavor, and tannin without harshness. Aging in French oak barrels, with a measured proportion of new oak, allows the wine to gain texture and complexity while respecting the purity of the terroir and the precision of the 2022 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pommard 1er Cru is a superb partner for refined yet flavorful cuisine. It pairs beautifully with roasted duck breast, lamb chops with herbs, veal in morel sauce, or classic Burgundian dishes such as coq au vin and boeuf bourguignon. It also complements game birds, mushroom-based dishes, and aged hard cheeses like Comté or Gruyère. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 45–60 minutes will help the wine open up and soften the tannins; as it gains bottle age, a gentle decant mainly to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine A.F. Gros is the estate of Anne-Françoise Gros, a member of one of Burgundy’s most respected winemaking families, with deep roots in both Pommard and Vosne-Romanée. Established in the late 20th century, the domaine brings together parcels inherited from the Gros family holdings, allowing Anne-Françoise and her family to craft wines from some of the Côte de Beaune and Côte de Nuits’ most coveted appellations. Known for a style that marries intensity with elegance, the domaine has become a benchmark for finely crafted, terroir-expressive Burgundy. Their Pommard 1er Cru cuvées, including Les Arvelets, are particularly admired for showing the commune’s traditional structure and depth while retaining a supple, polished texture and remarkable aromatic purity.\u003c\/p\u003e","brand":"Domaine A.F. Gros","offers":[{"title":"Default Title","offer_id":54256160637265,"sku":"EW-10434","price":178.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-308.jpg?v=1783462938"},{"product_id":"2024-pommard-1er-cru-les-charmots-domaine-henri-de-villamont-burgund-075l","title":"2024 Pommard 1er Cru \"Les Charmots\" Domaine Henri de Villamont Burgund 0,75l","description":"\u003cp\u003eThe 2024 Pommard 1er Cru \"Les Charmots\" from Domaine Henri de Villamont is a classic Côte de Beaune Pinot Noir with real depth, structure, and Burgundian finesse. Sourced from one of Pommard’s most respected Premier Cru sites, it combines ripe fruit, mineral tension, and finely tuned oak influence in a style that speaks to both tradition and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine opens with an expressive nose of dark cherries, blackberries, and plums, layered with spice, earth, and a subtle smoky edge. On the palate it is powerful yet refined, with ripe, fine-grained tannins, vibrant acidity, and a concentrated core of fruit that carries through to a long, mineral finish.\n\nThere is excellent aging potential here, with the structure and balance to develop beautifully over the coming years. As it matures, expect more nuance, more savory complexity, and a softer, more integrated texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePommard \"Les Charmots\" comes from a Premier Cru vineyard in the Côte de Beaune, where limestone and clay-rich marl soils help give the wine its body, grip, and mineral backbone. The grapes are hand-harvested with strict selection, then spontaneously fermented before spending several months in French oak barrels, with the oak regimen carefully managed to enhance complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for game, beef, braised lamb, and richly sauced dishes, as well as mature cheeses. Serve at around 16-18°C, and consider decanting for about an hour if opening young, to allow the wine to fully unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Henri de Villamont is a respected Burgundian producer with a strong reputation for crafting wines that reflect the character of their appellations and climats. With a focus on quality and site expression, the domaine is well regarded in Burgundy for producing wines that balance elegance, authenticity, and age-worthiness.\u003c\/p\u003e","brand":"Domaine Henri de Villamont","offers":[{"title":"Default Title","offer_id":54256298000721,"sku":"FFWS-2762","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_186.jpg?v=1783463299"},{"product_id":"philippe-girard-pommard-2020","title":"Philippe Girard Pommard 2020","description":"\u003cp\u003ePhilippe Girard Pommard 2020 is a classic red Burgundy that showcases the structure and depth for which the village of Pommard is renowned. Crafted from 100% Pinot Noir, this wine balances dark-fruited intensity with the refinement and clarity that define great Côte de Beaune reds. It’s a bottle for Burgundy lovers who appreciate both terroir expression and age‑worthy elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Philippe Girard Pommard 2020 shows a deep, vibrant ruby color with garnet reflections at the rim. The nose opens with aromas of black cherry and wild strawberry, followed by nuances of violets, dried rose petals, and subtle notes of forest floor, spice, and fine oak.\n\nOn the palate, the wine is medium to full-bodied for Pinot Noir, with firm yet ripe tannins that are typical of Pommard. Flavors of dark cherries, redcurrants, and plum are layered with hints of licorice, cocoa, and earthy minerality. The acidity is fresh and well-integrated, giving the wine lift and precision, while the finish is long, savory, and slightly spicy. Enjoyable now with some air, this 2020 has the structure to develop additional complexity over 8–12 years, gaining more tertiary notes of sous-bois, truffle, and leather with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComing from the renowned village of Pommard in the Côte de Beaune, this wine reflects a terroir of limestone-clay soils with good drainage, which naturally limits yields and concentrates flavor in the Pinot Noir grapes. The fruit is typically harvested by hand to ensure careful selection of bunches and to preserve the integrity of the berries. In the cellar, the grapes are destemmed (often with a small proportion of whole clusters depending on the vintage), followed by a cool maceration and a controlled fermentation in vat to extract color, aroma, and fine tannins. The wine is then aged in French oak barrels—often including a modest proportion of new oak—to add complexity and texture without overpowering the purity of the fruit and the expression of Pommard’s distinctive mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePhilippe Girard Pommard 2020 is a versatile gastronomic partner, ideally suited to rich poultry dishes, roast duck, veal, and classic Burgundian cuisine such as coq au vin or boeuf bourguignon. It also pairs beautifully with game birds, lamb, mushroom-based dishes, and aged hard cheeses. For optimal enjoyment, serve at 15–17°C (59–63°F). Decanting for 30–60 minutes in its youth will help the tannins soften and allow the aromatics to unfold; as the wine ages, a gentle decant mainly to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePhilippe Girard is a traditional Burgundy grower whose work focuses on expressing the character of individual villages and vineyard sites through meticulous viticulture and restrained winemaking. Based in the heart of the Côte d’Or, the domaine follows the classic Burgundian model of small-scale production, handwork in the vineyards, and careful élevage in the cellar. Within the Pommard appellation, Girard’s wines are known for combining the appellation’s natural power and structure with a sense of finesse and drinkability. While not among the largest or most industrial producers in Burgundy, Philippe Girard has earned a solid reputation with enthusiasts who seek authentic, terroir-driven wines that faithfully reflect their origin and vintage.\u003c\/p\u003e","brand":"Philippe Girard","offers":[{"title":"Default Title","offer_id":54256314614097,"sku":"VRF0180","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankrig-bourgogne-pinot-noir-pommard-vieilles-vignes-domaine-philippe-girard-13-75cl-vinogvelsmag.png?v=1783463392"},{"product_id":"jean-marc-bouley-pommard-les-rugiens-1er-cru-2005","title":"Jean-Marc Bouley Pommard Les Rugiens 1er cru 2005","description":"\u003cp\u003eJean-Marc Bouley Pommard Les Rugiens 1er Cru 2005 is a standout expression of Pinot Noir from one of Pommard’s most celebrated Premier Cru sites. ‘Les Rugiens’ is prized for producing wines with real depth, structure, and longevity, and in the superb 2005 vintage, this wine shows all the concentration and precision Burgundy lovers look for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color that hints at its intensity and maturity. The nose is layered and expressive, with dark cherry, blackcurrant, violet, liquorice, spice, and subtle earthy notes of forest floor and oak.\n\nOn the palate, the wine is powerful yet refined, with firm but silky tannins, excellent structure, and a long, persistent finish. The 2005 vintage gives it impressive balance and concentration, and it still has ample aging potential, rewarding careful cellaring with even greater complexity and finesse over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Pinot Noir sourced from the Premier Cru vineyard Les Rugiens in Pommard, this wine reflects one of Burgundy’s most distinctive terroirs. The site is known for producing wines with notable backbone and aromatic depth, while the warm and balanced conditions of 2005 allowed the grapes to reach ideal ripeness and concentration. Vinification was carried out to preserve the purity of the fruit and the site’s natural structure, with maturation in oak adding subtle complexity without overpowering the wine’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for game, roast lamb, beef, and mature cheeses. Serve at 16-18°C, and decant for about an hour before serving to help раскры the wine’s full aromatic range and soften its youthful edges. It’s especially rewarding alongside richly flavoured dishes that can stand up to its depth and tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean-Marc Bouley is a respected Burgundian producer with a strong reputation for crafting wines that highlight the nuance and quality of their appellations. Based in Pommard, the domaine is well regarded for its expressive, terroir-driven Pinot Noir and its consistent work with some of the region’s finest sites. Over the years, it has earned recognition for producing wines of depth, balance, and impressive aging potential.\u003c\/p\u003e","brand":"Jean-Marc Bouley","offers":[{"title":"Default Title","offer_id":54419809698129,"sku":"FW-8993","price":213.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_les_rugiens_nv.png?v=1785143805"},{"product_id":"jean-marc-bouley-pommard-les-rugiens-1er-cru-2009","title":"Jean-Marc Bouley Pommard Les Rugiens 1er cru 2009","description":"\u003cp\u003eJean-Marc Bouley’s Pommard Les Rugiens 1er Cru 2009 is a powerful yet polished expression of Burgundy’s celebrated Pommard appellation. Made from 100% Pinot Noir from one of the commune’s most respected Premier Cru sites, it combines depth, structure, and classic refinement, with the 2009 vintage adding remarkable ripeness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour that hints at its concentration and intensity. The nose opens with dark cherry, blackcurrant, violet, liquorice, spice, and subtle earthy notes, rounded out by a delicate touch of oak.\n\nThe palate is structured and firmly built, yet the tannins are supple and silky, giving the wine both power and elegance. Layers of dark fruit and savoury complexity carry through to a long, persistent finish, and the wine has excellent ageing potential, developing further nuance and finesse over the next 20 to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Premier Cru vineyard Les Rugiens in Pommard, this wine comes from one of Burgundy’s most highly regarded terroirs, known for producing some of the appellation’s most structured and age-worthy Pinot Noir. The 2009 growing season offered ideal conditions in Burgundy, allowing the grapes to reach optimal maturity and concentration. Careful selection and traditional vinification help preserve the site’s character while building depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for game, roast lamb, beef, and mature cheeses. Serve it at 16–18°C, and decant for about one hour before serving to allow the aromas to fully open and the palate to show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Marc Bouley is a respected Burgundy producer with deep roots in Pommard, where the family has long been associated with expressive, terroir-driven wines. The domaine is known for its attentive vineyard work and classic style, and it has earned recognition for producing wines that capture both the strength and finesse of the region.\u003c\/p\u003e","brand":"Jean-Marc Bouley","offers":[{"title":"Default Title","offer_id":54419810419025,"sku":"FW-8994","price":213.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_les_rugiens_nv_2.png?v=1785143812"},{"product_id":"jean-marc-bouley-pommard-cuvee-leonie-1er-cru-2012","title":"Jean-Marc Bouley Pommard Cuvee Leonie 1er cru 2012","description":"\u003cp\u003eJean-Marc Bouley Pommard Cuvée Léonie 1er Cru 2012 is a fine-expression Burgundy Pinot Noir from one of Pommard’s most respected Premier Cru sites. Combining depth, structure, and classic Côte de Beaune elegance, it reflects both the power of the appellation and the finesse of a carefully crafted vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby color, hinting at its concentration and aging potential. The bouquet is layered and inviting, with dark cherry, blackberry, violets, spice, forest floor, and a subtle touch of oak from élevage.\n\nOn the palate, it is powerful yet balanced, with fine, ripe tannins and a long, persistent finish. The 2012 vintage brought concentration and precision, giving the wine impressive harmony, mineral lift, and the potential to evolve beautifully over 15–20 years with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% hand-harvested Pinot Noir sourced from selected Premier Cru vineyards in Pommard, the wine benefits from the appellation’s renowned terroir of limestone and clay soils, which lend structure, depth, and a distinct mineral character. The 2012 growing season was challenging, but careful vineyard work helped preserve healthy, high-quality fruit with strong aromatic intensity. Vinification and maturation were managed to highlight purity, texture, and the layered complexity typical of great Pommard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled beef, game, lamb shank or leg of lamb, and mature cheeses. Serve at 16–18°C, and decant for around one hour before drinking to allow the aromas and flavors to खुल fully and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Marc Bouley is a respected name in Burgundy, known for producing terroir-driven wines with precision and character. Based in the Côte de Beaune, the domaine has built a strong reputation for elegant, age-worthy Pinot Noir, and its wines are well regarded for capturing the individuality of their climats and appellations.\u003c\/p\u003e","brand":"Jean-Marc Bouley","offers":[{"title":"Default Title","offer_id":54419810812241,"sku":"FW-8991","price":213.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_cuvee_leonie_2012.png?v=1785143814"},{"product_id":"jean-marc-bouley-pommard-les-fremiers-1er-cru-2011","title":"Jean-Marc Bouley Pommard Les Fremiers 1er cru 2011","description":"\u003cp\u003eJean-Marc Bouley’s Pommard 1er Cru Les Fremiers 2011 is a finely crafted Burgundy that captures the depth and precision for which Pommard is admired. Made from 100% Pinot Noir sourced from a respected Premier Cru site, it combines classic structure with the elegance and nuance that make top Bourgogne wines so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color, leading into an expressive nose of red cherry, raspberry, and wild berries. With air, more savory layers emerge: forest floor, spice, licorice, and a gentle touch of oak, giving the bouquet both freshness and complexity.\n\nThe palate is elegant yet well-built, with fine tannins, vibrant acidity, and a mineral backbone that keeps the wine poised from start to finish. The finish is long and persistent, and while already expressive, it has the structure to develop additional depth and tertiary notes over the next 15 to 20 years with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Fremiers is a highly regarded Premier Cru vineyard in Pommard, where the terroir is known for producing Pinot Noir with concentration, finesse, and an unmistakable sense of place. The 2011 vintage in Burgundy presented challenging and variable weather, but careful vineyard work and selective harvesting helped preserve quality and deliver fruit with good definition and balance. Vinification was handled with a focus on purity and structure, allowing the vineyard character to shine through with subtle oak influence rather than overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled beef, game, roast lamb, and mature cheeses. Serve it at 16–18°C, and decant for about an hour before serving to help the aromas unfold and the wine show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Marc Bouley is a respected family estate in Burgundy with deep roots in Pommard, a village known for powerful yet refined Pinot Noir. Over time, the domaine has built a strong reputation for producing terroir-driven wines that balance tradition, precision, and elegance, earning recognition among Burgundy lovers for the consistency and authenticity of its wines.\u003c\/p\u003e","brand":"Jean-Marc Bouley","offers":[{"title":"Default Title","offer_id":54419811828049,"sku":"FW-8992","price":213.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard_1er_cru_les_fremiers.png?v=1785143820"},{"product_id":"pommard-1er-cru-argillieres-domaine-rossignol-nicolas-2018","title":"Pommard 1er Cru Argillières Domaine Rossignol Nicolas, 2018","description":"\u003cp\u003ePommard 1er Cru Argillières is a distinguished red Burgundy from the Côte de Beaune, combining Pommard’s characteristic structure with the finesse of a Premier Cru vineyard. The 2018 vintage is known for its warm, generous growing season, offering excellent concentration while retaining the savoury character associated with this historic appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is expected to show a deep ruby hue with garnet reflections developing with age. The nose typically reveals ripe red and dark berries alongside notes of violet, earth, spice and subtle woodland character. On the palate, Pommard Premier Cru wines are recognised for their firm yet refined tannins, concentrated fruit and mineral, savoury finish. The 2018 vintage offers good cellaring potential and should continue to develop greater complexity over the medium to long term when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArgillières is a Premier Cru climat in Pommard, where clay-limestone soils contribute both depth and structure to the wines. The appellation is traditionally planted with Pinot Noir, although detailed information about the specific harvest methods, élevage and vinification for this cuvée has not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly cool at approximately 16–18°C. Its structure makes it a natural partner for roast duck, beef, veal, game birds, mushroom dishes and Burgundy classics such as boeuf bourguignon. Decanting for 30–60 minutes can help open the wine in its youth, while older bottles are best poured carefully to preserve their delicate aromas and any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rossignol Nicolas is a Burgundy producer based in the Pommard area, working within one of the Côte de Beaune’s most respected red-wine appellations. Specific details about the domaine’s history, vineyard holdings and notable achievements were not provided.\u003c\/p\u003e","brand":"Domaine Rossignol Nicolas","offers":[{"title":"Default Title","offer_id":54426603389265,"sku":"MS-82176","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82176.png?v=1785225518"},{"product_id":"domaine-du-comte-armand-pommard-1er-cru-clos-des-epeneaux-monopole-2003","title":"Domaine du Comte Armand Pommard 1er Cru Clos des Épeneaux Monopole 2003","description":"\u003cp\u003eDomaine du Comte Armand Pommard 1er Cru Clos des Épeneaux 2003 is a distinguished expression of one of Burgundy’s most celebrated Premier Cru vineyards. Produced from Pinot Noir in the historic Clos des Épeneaux monopole, the wine combines the warmth and concentration of the exceptional 2003 vintage with the structure, freshness and earthy character for which Pommard is renowned. After more than two decades of maturation, it offers a rare opportunity to experience a fully developed and highly individual Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a mature ruby colour with garnet hues. Its complex bouquet reveals ripe cherries, dark woodland berries and plums, followed by layers of warm spice, leather, forest floor and subtle tobacco. The generous fruit profile reflects the hot 2003 growing season, while the aromatic development brings depth and refinement.\n\nOn the palate, it is rich, velvety and harmonious, with beautifully integrated tannins and impressive concentration. Flavours of dark cherry, mature red fruit, spice and earthy terroir unfold gradually, leading to a long, persistent finish. This is a mature Burgundy with considerable complexity and personality, best enjoyed now or over the next few years if carefully stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Clos des Épeneaux, a renowned Premier Cru monopole in Pommard and the flagship vineyard of Domaine du Comte Armand. Pommard’s limestone- and clay-influenced soils provide the structure and savoury depth associated with the appellation, while the warm 2003 vintage contributed exceptional ripeness and concentration. The specific harvesting and vinification details for this bottle are not provided, but the finished wine clearly reflects both the vineyard’s distinctive terroir and the vintage’s generous conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to rest upright. A careful decant of around 30–60 minutes can help separate any sediment and allow the mature aromas to open, although older bottles should be monitored to preserve their nuance. Its combination of depth and velvety texture makes it an excellent partner for roast duck, game birds, beef tenderloin, mushroom dishes, truffle preparations and well-seasoned pâtés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Comte Armand is one of Pommard’s historic and most respected estates, closely identified with the Clos des Épeneaux monopole. This exceptional vineyard has long served as the domaine’s signature site and is regarded as one of the appellation’s most important Premier Cru holdings. Its wines are valued for their ability to unite Pommard’s characteristic structure and earthy depth with elegance, complexity and long-term ageing potential.\u003c\/p\u003e","brand":"Domaine du Comte Armand","offers":[{"title":"Default Title","offer_id":54493755605329,"sku":"FW-117","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_df8c76f6-3a07-468a-9036-ba4de4552731.png?v=1785853091"},{"product_id":"domaine-du-comte-armand-pommard-1er-cru-clos-des-epeneaux-monopole-2005","title":"Domaine du Comte Armand Pommard 1er Cru Clos des Épeneaux Monopole 2005","description":"\u003cp\u003eDomaine du Comte Armand Pommard 1er Cru Clos des Épeneaux Monopole 2005 is a landmark Burgundy from one of Pommard’s most celebrated vineyards. Produced from the domaine’s exclusive monopole, this Pinot Noir combines the appellation’s renowned power and structure with remarkable elegance. The 2005 vintage is widely regarded as one of the great Burgundy years of the modern era, making this a particularly compelling bottle for collectors and mature-wine enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow approaching two decades of maturity, the wine displays a deep ruby colour with garnet highlights. Its expressive nose layers dark cherry, plum and violet with developed notes of forest floor, leather, liquorice, dried flowers and fine spice. On the palate, it is concentrated and beautifully layered, offering polished tannins, vibrant freshness and the mineral depth characteristic of Clos des Épeneaux. Dark fruit gradually gives way to earthy, savoury and spicy nuances, while the finish is long, persistent and finely balanced. Although drinking beautifully now, it should continue to evolve gracefully with careful cellaring over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Épeneaux is a contiguous Premier Cru monopole of more than five hectares and forms the heart of Domaine du Comte Armand. Its Pommard terroir is known for producing wines with depth, structure and a distinctive mineral character. The available information confirms the wine’s Pinot Noir origin and monopole provenance, but does not specify the exact harvesting or vinification methods used for the 2005 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with roast duck, game birds, venison, beef fillet or richly flavoured mushroom dishes. Its mature savoury character also pairs beautifully with truffled preparations and carefully aged hard cheeses. Decant for around 30–60 minutes if the wine appears tight on opening, while older or more delicate bottles should be handled gently and served soon after opening to preserve their aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Comte Armand is one of Pommard’s historic and most respected domaines, with Clos des Épeneaux serving as its signature vineyard and defining wine. The estate’s stewardship of this rare monopole has helped establish it as one of the key names in the Côte de Beaune, particularly among collectors seeking structured, age-worthy Pommard. Its wines are valued for their ability to unite the appellation’s traditional power with finesse, precision and long-term elegance.\u003c\/p\u003e","brand":"Domaine du Comte Armand","offers":[{"title":"Default Title","offer_id":54493759734097,"sku":"FW-118","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_347b852c-b406-4dab-8834-97b58b793f54.png?v=1785853095"},{"product_id":"domaine-du-comte-armand-pommard-1er-cru-clos-des-epeneaux-monopole-2002","title":"Domaine du Comte Armand Pommard 1er Cru Clos des Épeneaux Monopole 2002","description":"\u003cp\u003eDomaine du Comte Armand Pommard 1er Cru Clos des Épeneaux 2002 is a mature and deeply characterful Burgundy from one of Pommard’s most celebrated vineyards. Produced from Pinot Noir grown in the historic Clos des Épeneaux monopole, it combines the appellation’s natural structure with the finesse and balance of the acclaimed 2002 vintage. After more than two decades of bottle age, it offers a refined expression of classic Côte de Beaune Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a mature ruby colour with garnet hues. Its bouquet is layered and expressive, opening with ripe cherries and red berries before revealing notes of leather, forest floor, tobacco, dried flowers and delicate spices. With time in the glass, earthy nuances, iron-rich minerality and further savoury complexity emerge.\n\nOn the palate, it is silky and composed, balancing mature fruit with refreshing acidity and finely integrated tannins. The Clos des Épeneaux displays the powerful, structured character associated with Pommard, yet the 2002 vintage brings considerable elegance and harmony. Its long, persistent finish carries lingering red fruit, earth and mineral notes. This is a mature wine that should be enjoyed now, although well-stored bottles may continue to develop savoury complexity in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Épeneaux is a historic Premier Cru monopole in Pommard, situated on clay-limestone soils that help give the wine both depth and mineral definition. Pinot Noir is harvested by hand and carefully selected before fermentation, with the fruit then traditionally vinified and matured in oak to develop structure without obscuring the vineyard’s character. The extended ageing of this 2002 vintage has allowed its fruit, tannins and oak influence to integrate into a seamless, complex whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gently to temperature. Decanting for around 30–60 minutes can help open the wine, although older bottles should be handled carefully and tasted regularly to preserve their delicate aromas. Its mature profile pairs beautifully with roast duck, game birds, beef bourguignon, veal, mushroom dishes and richly flavoured poultry. Mildly aged cheeses also make an excellent match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Comte Armand is one of Pommard’s historic and most respected domaines, with Clos des Épeneaux at the centre of its identity for generations. The estate’s exclusive ownership of this renowned Premier Cru parcel makes it one of Burgundy’s defining monopole properties. Comte Armand is particularly valued for producing Pommard wines that combine structure, longevity and terroir expression, and this 2002 bottling illustrates how gracefully the domaine’s wines can evolve with age.\u003c\/p\u003e","brand":"Domaine du Comte Armand","offers":[{"title":"Default Title","offer_id":54493762486609,"sku":"FW-116","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_f70b4bd2-d101-4c2e-8441-fd7c76c2acec.png?v=1785853106"},{"product_id":"pommard-les-noizons-joillot-2020","title":"Pommard Les Noizons Joillot, 2020","description":"Pommard Les Noizons Joillot, 2020","brand":"Joillot","offers":[{"title":"Default Title","offer_id":54655345787217,"sku":"MS-84625","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard-les-noizons-joillot-2020-0.png?v=1791576097"},{"product_id":"pommard-les-cras-bouzereau-michel-2024","title":"Pommard Les Cras Bouzereau Michel, 2024","description":"Pommard Les Cras Bouzereau Michel, 2024","brand":"Bouzereau Michel","offers":[{"title":"Default Title","offer_id":55200265929041,"sku":"MS-84406","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pommard-les-cras-bouzereau-michel-2024-0.png?v=1791316951"}],"url":"https:\/\/bottlehero.com\/collections\/pommard.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}