{"title":"Pomerol","description":"\u003cp\u003ePomerol has no classification, no grand châteaux in the Médoc sense, and barely 800 hectares to its name. What it has is clay. The plateau's blue clay and iron-rich crasse de fer give Merlot a texture you will not find anywhere else in Bordeaux: plush and deep, with a savoury, almost truffled edge that arrives after a decade in bottle.\u003c\/p\u003e\u003ch2\u003eWhat Pomerol tastes like\u003c\/h2\u003e\u003cp\u003eMerlot leads, usually 70 to 100 percent, with Cabernet Franc filling in structure and a leafy top note. Young Pomerol is dark-fruited and surprisingly approachable. Give it ten years and the fruit turns to plum and fig, and that iron-and-truffle character comes forward. It is the most immediately generous of the Bordeaux appellations, which is why it converts people who find \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e austere.\u003c\/p\u003e\u003ch2\u003eHow to buy it\u003c\/h2\u003e\u003cp\u003eThe famous names (Pétrus, Le Pin, Lafleur) trade at collector prices. The value sits with the many small estates on the plateau's edges, where the same Merlot and often the same consultants produce wine at a fraction of the cost. If you want the style without the invoice, look to neighbouring \u003ca href=\"\/collections\/saint-emilion\"\u003eSaint-Émilion\u003c\/a\u003e, which shares the Right Bank's Merlot focus.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Pomerol always Merlot?\u003c\/h3\u003e\u003cp\u003eAlmost. Merlot dominates nearly every blend, with Cabernet Franc as the main partner. A little Cabernet Sauvignon appears occasionally, but the appellation's reputation rests on Merlot and clay.\u003c\/p\u003e\u003ch3\u003eHow long should I keep it?\u003c\/h3\u003e\u003cp\u003eGood Pomerol drinks well at five years and keeps improving for twenty or more. The top estates go far longer. Lesser vintages are ready sooner and are no worse for it.\u003c\/p\u003e\u003ch3\u003eWhy is Pomerol so expensive?\u003c\/h3\u003e\u003cp\u003eThe appellation is tiny and the best plots are minuscule. Pétrus works about 11 hectares. Scarcity, not classification, sets the price here.\u003c\/p\u003e","products":[{"product_id":"2019-chateau-levangile-pomerol","title":"2019 Château L'Evangile Pomerol","description":"\u003cp\u003eThe 2019 Château L’Evangile Pomerol is a stunning expression from one of the plateau’s historic estates, delivering the opulence and velvet texture that make Pomerol so coveted. Crafted under the stewardship of Domaines Barons de Rothschild (Lafite) since 1990, it marries classic Right Bank richness with Lafite’s trademark precision and polish. With 96–98 points from Robert Parker and organic certification from 2018 onward, this is a modern benchmark for the appellation with excellent cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château L’Evangile shows a deep garnet-purple hue with glints of violet at the rim, signaling both concentration and youth. The nose is intensely expressive, layering ripe black cherries, dried mulberries, plums and blueberries with earthy undertones, hints of truffle and graphite, plus delicate notes of vanilla, toasted oak and dark chocolate.\n\nOn the palate, this is medium to full-bodied, plush and generous, with a core of ripe black and blue fruits wrapped in finely grained tannins. The texture is silky yet structured, balancing richness with a refined freshness that carries through to a long, persistent finish. Subtle oak spice, cocoa and a touch of licorice unfold with air, suggesting a wine that will evolve beautifully in bottle. While already impressive in its youth, the 2019 has the structure and depth to age gracefully for 15–25 years or more under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile sits on the famed Pomerol plateau, where deep gravel and clay over iron-rich subsoils (“crasse de fer”) give Merlot and Cabernet Franc their distinctive power and finesse. The vineyard is managed organically (certified from the 2018 vintage), and parcels are harvested by hand, with each plot picked at optimal ripeness and kept separate in the cellar. Vinification combines traditional and modern techniques: fermentation takes place in temperature-controlled vats with careful pump-overs and monitored maceration, guided by frequent tasting to fine-tune extraction. After fermentation, each parcel is assessed and blended for the Grand Vin, which is then aged about 18 months in French oak barrels, around 70% new, resulting in a wine of depth, purity and polish. Annual production is deliberately limited, typically between 2,000 and 3,000 cases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol’s richness and refinement make it a superb partner to classic dishes such as roast lamb with rosemary, beef tenderloin, duck breast, game birds, or veal with truffle jus. It also pairs beautifully with mushroom-based dishes, slow-braised short ribs, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (about 60–64°F). For the 2019, decanting for at least 2 hours is strongly recommended to allow the wine to fully unfurl; powerful young vintages may benefit from even longer aeration. For mature bottles, a shorter decant (around 1 hour), or a brief double decant to remove sediment and gently open the wine, is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile is one of Pomerol’s historic estates, among the early properties established on the appellation’s central plateau. In 1990, it was acquired by Domaines Barons de Rothschild (Lafite), who brought meticulous vineyard management, parcel-by-parcel vinification and a more rigorous selection for the Grand Vin, while introducing a second wine, Blason de L’Evangile. Major investments in the cellar in 2004 further refined the estate’s precision, and organic certification from the 2018 vintage underscores its commitment to thoughtful, sustainable viticulture. Today, Château L’Evangile is widely regarded as one of the elite names in Pomerol, celebrated for wines that are both full-bodied and elegant, with an unmistakable finesse that reflects its exceptional terroir and Lafite’s exacting standards.\u003c\/p\u003e","brand":"Château L'Evangile","offers":[{"title":"Default Title","offer_id":54251805147473,"sku":"GCW-EVAN-19001","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_LEvangile_Pomerol.png?v=1783441527"},{"product_id":"2020-chateau-levangile-pomerol","title":"2020 Château L'Evangile Pomerol","description":"\u003cp\u003eThe 2020 Château L’Evangile Pomerol is a striking example of what this legendary plateau can deliver in a great vintage: structure, depth and silken elegance in perfect balance. Crafted predominantly from Merlot with a touch of Cabernet Franc, it’s a deeply expressive, modern-classic Pomerol with impressive concentration and finesse. Now fully under the stewardship of Domaines Barons de Rothschild (Lafite), the estate combines historic vineyards with meticulous, contemporary winemaking to produce one of the appellation’s most coveted wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château L’Evangile shows a deep garnet-purple hue edged with vibrant violet highlights that hint at both intensity and youth. The nose is immediately captivating and layered: ripe black cherries, dried mulberries, plums and wild blueberries are wrapped in notes of earth, graphite and warm spice, with subtle vanilla, roasted coffee and a touch of dark chocolate from high-quality oak.\n\nOn the palate, this is medium to full-bodied and beautifully composed, with a core of dense, velvety black fruit supported by ripe, polished tannins. The texture is both generous and refined, delivering richness without heaviness. Savoury, earthy nuances and discreet toasted notes add complexity as the wine fans out into a long, persistent finish. While already seductive in its youth after thorough decanting, this 2020 has the structure and concentration to age gracefully for 15–25 years, gaining even more aromatic detail and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile lies on the famed Pomerol plateau, where gravel, clay and sand over an iron-rich subsoil give Merlot and Cabernet Franc exceptional ripeness, fragrance and depth. The vineyards are farmed with great care and, since the 2018 vintage, are certified organic, reflecting a commitment to sustainability and precise vineyard expression. Grapes from each individual parcel are harvested and vinified separately, allowing the team to assess the character and potential of each lot at the end of fermentation. In the winery, traditional techniques are paired with modern control: fermentation takes place with careful pumping over and controlled maceration, guided by frequent tasting rather than formula. Once fermentation is complete, the wine is aged for around 18 months in French oak barrels, about 70% of which are new, lending subtle spice, structure and polish. Production of the Grand Vin is intentionally limited, typically between 2,000 and 3,000 bottles per year, ensuring stringent selection and exceptional quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is a natural match for refined dishes that complement its depth and supple texture: think roasted lamb with rosemary, tournedos Rossini, duck breast with a red wine reduction, or veal with truffle jus. It also shines alongside earthy, mushroom-based dishes, slow-braised beef, and hard or semi-hard cheeses such as Comté, aged Gouda or Pecorino. Serve at 16–18°C (60–64°F) for optimal balance and aromatic lift. For this youthful 2020, decanting for at least 2 hours is strongly recommended to allow the tannins to soften and the bouquet to open fully; particularly powerful vintages can benefit from even longer aeration. With older bottles of Château L’Evangile, a shorter decant of 1–2 hours is sufficient, ideally using a gentle double-decant to separate any sediment while preserving the wine’s mature nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile is one of the historic estates of Pomerol, among the first to establish vineyards on the now-celebrated plateau that has become synonymous with some of the world’s greatest Merlot-based wines. The property joined the Domaines Barons de Rothschild (Lafite) family in 1990, ushering in a new era of investment in both vineyard and cellar to elevate quality even further. Under DBR stewardship, the estate has refined its selection for the Grand Vin, created a second wine (Blason de L’Evangile), and comprehensively modernised its cellars while maintaining traditional methods where they matter most. Today, Château L’Evangile is regarded as a key reference point in Pomerol, known for deeply coloured, full yet exquisitely elegant wines with distinctive finesse and excellent aging potential, and for its pioneering work in combining organic viticulture with meticulous, terroir-driven winemaking.\u003c\/p\u003e","brand":"Château L'Evangile","offers":[{"title":"Default Title","offer_id":54251811111249,"sku":"GCW-EVAN-20001","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_LEvangile_Pomerol_1.png?v=1783441577"},{"product_id":"2019-chateau-le-pin-pomerol","title":"2019 Château Le Pin Pomerol","description":"\u003cp\u003eThe 2019 Château Le Pin Pomerol is one of Bordeaux’s most coveted treasures, produced in minuscule quantities from a tiny two-hectare vineyard in the heart of Pomerol. This is a Merlot‑dominant, cult-status wine that marries hedonistic richness with remarkable finesse and purity. With its silky power, rarity and impeccable pedigree, the 2019 vintage is a benchmark Le Pin poised to delight both collectors and serious Bordeaux enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Le Pin is deep ruby to purple with a vibrant, almost luminous core that hints at its concentration. The nose is immediately expressive and seductive, unfurling layers of ripe raspberries, plums and wild berries, interwoven with rose petals, licorice, subtle spice and a whisper of fine new oak.\n\nOn the palate, this is full-bodied yet wonderfully supple and velvety, wrapping the tongue in a broad, enveloping wave of richly textured fruit. A fleshy core of sweet plum and red berry compote is lifted by lively acidity, keeping the wine energetic rather than heavy. Powdery, ultra-fine tannins provide seamless structure, carrying through to a long, perfumed and aromatic finish with lingering notes of red fruit, flowers and spice. Already surprisingly accessible in its youth, the 2019 has the depth, balance and concentration to age gracefully for 20–30 years or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Le Pin’s vineyard sits on classic Pomerol terroir: a gravel-rich surface layered over clay subsoils, a combination that helps Merlot retain freshness and balance even in warm, dry vintages like 2019. This tiny, meticulously farmed estate—around 2 hectares—relies on hand harvesting, with rigorous selection in the vineyard to ensure only the healthiest, most perfectly ripe grapes are used. The blend is Merlot-dominant with a small portion of Cabernet Franc to add lift, complexity and structure. In the cellar, vinification is carried out with a highly attentive, small‑scale approach, emphasizing gentle extraction to preserve purity of fruit and texture. The 2019 was matured in 70% new French oak, a hallmark of the estate today, adding polish and aromatic complexity without overwhelming the wine’s innate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis luxurious Pomerol is at its best alongside refined, richly flavored dishes: think roast lamb with herbs, tournedos Rossini, beef Wellington, truffle risotto, or slow-braised veal and game birds. It also pairs beautifully with aged hard cheeses and dishes featuring mushrooms or black truffle. Serve at 16–18°C (60–64°F) to highlight both its aromatic lift and textural richness. For current drinking, decant gently 2–3 hours before serving to allow the wine to open fully; older bottles should be decanted more briefly and carefully to preserve their delicate, evolved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Le Pin was founded in the late 1970s by Belgian wine lover and businessman Jacques Thienpont, who acquired a small, neglected farm in Pomerol in 1979 and set about transforming it into a world‑class estate. The first vintage was produced in 1981, marking the beginning of Le Pin’s ascension from local curiosity to one of the most iconic and sought‑after names in Bordeaux. With its minute vineyard size, rigorous handwork, and focus on Merlot grown on gravel‑over‑clay soils, Le Pin quickly gained a cult following for wines of extraordinary intensity, silkiness and sensuality. Today, producing only a few thousand cases per year and practicing sustainable, terroir‑driven viticulture, Château Le Pin stands as one of Pomerol’s most revered references and a benchmark for small‑scale, ultra‑premium Bordeaux winemaking.\u003c\/p\u003e","brand":"Château Le Pin","offers":[{"title":"Default Title","offer_id":54251835064657,"sku":"GCW-MMUI-201904","price":5495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Le_Pin.png?v=1783441736"},{"product_id":"2017-chateau-leglise-clinet-pomerol","title":"2017 Château l'Eglise-Clinet Pomerol","description":"\u003cp\u003eThe 2017 Château l'Eglise-Clinet Pomerol is a poised and powerful Right Bank Bordeaux, showcasing the pedigree of one of Pomerol’s most coveted estates. Sitting side by side with the legendary Petrus vineyards, this wine delivers a complex, deeply layered expression of Merlot and Cabernet Franc in a classically styled vintage. Combining concentration with freshness, it offers both immediate pleasure and excellent cellaring potential.\n\nWhat sets the 2017 l’Eglise-Clinet apart is its remarkable depth of black fruit and spice wrapped in velvety tannins, all drawn from a tiny 4.2-hectare vineyard on prime clay and gravel soils. These same parcels have been cultivated since the 19th century and, in their current form since the mid-20th century, have built a reputation for producing some of the most sought-after wines in Pomerol—and indeed in all of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 l’Eglise-Clinet shows a medium to deep garnet-purple hue, youthful yet already inviting. The nose opens slowly at first—almost brooding—before unfurling into powerful aromas of baked black plum, chocolate-covered cherry and blueberry compote. Subtle layers of grilled meat, mocha and anise emerge with air, followed by a faint hint of tar and warm earth, adding gravitas and complexity.\n\nOn the palate, this is medium to full-bodied, with a core of vibrant, crisp black fruit that feels both concentrated and finely etched. The tannins are wonderfully ripe and rounded, giving a plush texture without heaviness, while a vibrant line of acidity brings lift and precision. Flavors of dark berries, cocoa, roasted coffee bean and savory spice linger on a long, sapid finish. While already compelling after a proper decant, this vintage has the structure and freshness to age gracefully for 12–20 years, developing more truffle, tobacco and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau l’Eglise-Clinet’s vines are planted on Pomerol’s prized mix of clay and gravel, soils renowned for producing Merlot of great depth and Cabernet Franc of striking aromatic intensity. The small, contiguous vineyard lies in the very heart of the appellation, bordered by some of the most hallowed names in Bordeaux, including Château Petrus. Yields are naturally limited, and harvesting is carried out by hand, allowing strict selection of only the healthiest, ripest bunches at optimal maturity. In the cellar, traditional Bordeaux vinification is combined with meticulous modern precision: the grapes are carefully sorted, fermented in temperature-controlled vats, and then aged in French oak barriques (a significant proportion new) to polish the tannins and add subtle notes of spice and toast, without overshadowing the purity of the fruit and the signature of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is a natural partner for rich, refined dishes: think roast lamb with rosemary, beef tenderloin with truffle jus, slow-braised short ribs, or duck breast with a red wine reduction. It also pairs beautifully with mushroom-based dishes, game birds, and aged hard cheeses such as Comté or old Gouda, which echo its earthy and savory dimensions. Serve at 16–18°C (60–64°F) to show its full aromatic range. In its youth, decant for 1–2 hours to encourage the wine to open up and reveal its darker fruit and spice complexity; with more bottle age, a gentle 30–45 minute decant is sufficient to separate any sediment and allow the bouquet to blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau l’Eglise-Clinet is one of Pomerol’s benchmark estates, with a history traced back to the 19th century and its current form established in the mid-20th century by the Mauléon and Rouchut families. Situated on the plateau of Pomerol, the property’s compact 4.2 hectares occupy some of the appellation’s most coveted clay and gravel parcels—immediately adjacent to the vineyards of Château Petrus. Over the decades, l’Eglise-Clinet has risen from relative obscurity to sit among the elite of Bordeaux, consistently producing wines of striking intensity, longevity and finesse. Its limited production and unwavering commitment to quality have earned it a loyal following from collectors and critics worldwide, making each vintage a highly anticipated release.\u003c\/p\u003e","brand":"Château L'Eglise-Clinet","offers":[{"title":"Default Title","offer_id":54251837620561,"sku":"GCW-MMUI-173053","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_cha_teau_l_eglise-clinet_pomerol.png?v=1783441752"},{"product_id":"2019-chateau-hosanna-pomerol","title":"2019 Château Hosanna Pomerol","description":"\u003cp\u003e2019 Château Hosanna Pomerol is one of the most exciting wines from the legendary Moueix stable, the same family behind the iconic Château Pétrus. Nestled on Pomerol’s plateau, Hosanna is often spoken of as a future Cheval Blanc of the Right Bank thanks to its remarkable old-vine Cabernet Franc and Merlot. The 2019 vintage showcases the château’s signature combination of lush richness, fine structure and polished elegance, confirming its status as one of the modern stars of Pomerol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Hosanna presents a deep, opaque garnet core with a vivid ruby rim, signaling both concentration and youthful energy. The nose is immediately seductive, with generous aromas of ripe blackberries, sweet red berry fruit, and dark plums layered over notes of warm baking spices, mocha, and a creamy touch of new oak. Subtle hints of violet, graphite, and tobacco leaf emerge with air, adding complexity and a distinctly Right Bank character.\n\nOn the palate, this is full-bodied, rich, and velvety, with a broad, enveloping texture that feels both plush and precise. The ripe, dark fruit core is framed by supple, fine-grained tannins and beautifully integrated oak, offering flavors of black cherry, plum compote, cocoa, and exotic spice. There is an underlying freshness and minerality that keeps the wine vibrant and lifts the long, persistent finish. While already remarkably enjoyable in its youth, the structure and depth suggest excellent aging potential over 15–25 years, during which it will develop further layers of truffle, cigar box, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is situated on Pomerol’s prized plateau, where a mosaic of gravel, clay, and iron-rich subsoils gives Merlot and Cabernet Franc remarkable depth and perfume. The estate is particularly renowned for its over 40-year-old Cabernet Franc vines, which contribute finesse and aromatic complexity reminiscent of the best parcels in Saint-Émilion. Grapes are typically harvested by hand in small lots to ensure optimal ripeness and meticulous selection in the vineyard and at the sorting table. In the cellar, vinification is carried out parcel by parcel, with gentle extraction to preserve fruit purity and fine tannin texture. Aging takes place in high-quality French oak barrels, a significant proportion of them new, allowing the wine to gain creaminess, spice, and polish without overwhelming the character of the fruit or the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Château Hosanna pairs beautifully with refined, richly flavored dishes such as roast lamb with herbs, beef tenderloin, duck breast, or veal with truffle jus. It also shines alongside earthy dishes like wild mushroom risotto, braised short ribs, or aged hard cheeses such as Comté or mature Gouda. For optimal enjoyment, serve at 16–18°C (about 60–64°F). Decanting for 1–2 hours in its youth will help open up the aromatics and soften the tannins; as the wine matures, a gentle decant to remove sediment shortly before serving will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is part of the illustrious Moueix portfolio, led by the Moueix family, one of the most influential names in Bordeaux. Based primarily on the Right Bank, they steward some of the world’s most coveted properties, including Château Pétrus, Trotanoy, and La Fleur-Pétrus in Pomerol, as well as top Saint-Émilion estates. Hosanna is a relatively recent but highly acclaimed addition to their holdings, quickly establishing itself as a reference point for modern Pomerol with its blend of power, perfume, and precision. Beyond Bordeaux, the Moueix name also resonates in Napa Valley through estates like Dominus and Ulysses, underscoring the family’s global reputation for crafting wines of depth, elegance, and exceptional aging potential.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54251839390033,"sku":"GCW-MMUI-196287","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cha_teau_hosanna.png?v=1783441764"},{"product_id":"2018-chateau-leglise-clinet-pomerol","title":"2018 Château l'Eglise-Clinet Pomerol","description":"\u003cp\u003eThe 2018 Château l'Eglise-Clinet Pomerol is a benchmark Right Bank Bordeaux, crafted from 90% Merlot and 10% Cabernet Franc and aged in 70% new French oak barriques. This is a deeply expressive, ageworthy wine that marries Pomerol’s plush, dark fruit with remarkable tension, precision and length. Sitting on some of the appellation’s most prized clay-and-gravel soils, right beside the legendary Petrus, l’Eglise-Clinet has long been one of the most coveted names in Pomerol, and 2018 is a standout vintage even by its lofty standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 l’Eglise-Clinet is a dense, radiant ruby-red with a nearly opaque core and a youthful, vibrant rim. The nose opens with an evocative, earthy perfume: forest floor, wild mushrooms, damp mossy bark and a distinct mineral impression of wet river stones. With air, layers of black raspberry, plum conserve and fresh blueberry emerge, accented by hints of lavender, clove and subtle spice from the new oak.\n\nOn the palate, the wine is medium to full-bodied yet wonderfully energetic, with a slow release of dark fruit and savory, earthy nuances. Ripe blackberries, black raspberries and dark plum are wrapped in ultra-fine, ripe tannins that feel silky but structured, giving the wine both immediate charm and serious backbone. There is a striking line of freshness that drives the flavors long across the palate, finishing with epic length, precision and a whisper of spice and florality. While already captivating in its youth, this 2018 will truly unfurl its complexity with time; it is best given another 5–6 years in the cellar and has the potential to evolve beautifully for 40 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau l’Eglise-Clinet’s 4.2 hectares of vines sit in the heart of Pomerol on the famed clay and gravel plateau, a terroir perfectly suited to Merlot and Cabernet Franc. The proximity to Château Petrus underlines the exceptional nature of these soils, which provide both power and finesse. Grapes for the 2018 were harvested by hand at optimal ripeness, parcel by parcel, to preserve purity and balance. In the cellar, careful vinification in temperature-controlled vats allows for gentle extraction of color, aromatics and tannin. The blend of 90% Merlot and 10% Cabernet Franc was then matured in 70% new French oak barriques, where the wine gained additional texture, aromatic complexity and depth without losing its underlying freshness and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is a superb partner for refined, richly flavored dishes such as roast lamb with rosemary, beef tenderloin, duck breast, or veal in truffle jus. It also pairs beautifully with game birds, mushroom-based dishes, and aged hard cheeses like Comté or Manchego. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and elegance. Decanting for 2–3 hours in its youth is strongly recommended to allow the wine to open fully; as it matures, a shorter decant will suffice mainly to separate any sediment and gently awaken the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau l’Eglise-Clinet is one of Pomerol’s most illustrious and respected estates, with roots reaching back to the 19th century. The property took its modern form in the mid-20th century through the merging of vineyards owned by the Mauléon and Rouchut families, and it has since become a reference point for the appellation. Located in the very heart of Pomerol on the Right Bank of the Dordogne, its vineyards border those of the world-famous Château Petrus, underscoring the exceptional pedigree of its terroir. Over the decades, l’Eglise-Clinet has garnered a reputation for producing profound, long-lived wines that consistently rank among the top wines of Bordeaux, highly sought after by collectors and praised by critics for their depth, precision and unmistakable sense of place.\u003c\/p\u003e","brand":"Château L'Eglise-Clinet","offers":[{"title":"Default Title","offer_id":54251840995665,"sku":"GCW-MMUI-1881506","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_cha_teau_l_eglise-clinet_pomerol_2.png?v=1783441767"},{"product_id":"2019-chateau-la-fleur-de-bouard-le-plus-de-la-fleur-de-bouard-lalande-de-pomerol","title":"2019 Château La Fleur de Boüard Le Plus de La Fleur de Boüard Lalande-de-Pomerol","description":"\u003cp\u003eFrom one of Lalande-de-Pomerol’s most admired estates, the 2019 Château La Fleur de Boüard Le Plus de La Fleur de Boüard is the domaine’s flagship cuvée and a benchmark for what this appellation can achieve. Made from 100% Merlot and crafted with the precision you’d expect from the de Boüard family of Château Angélus fame, it is a deeply seductive, modern Right Bank Bordeaux with impressive structure and pedigree. This is a wine conceived to rival top Pomerol, combining lush fruit with serious aging potential and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Le Plus is opaque, almost inky purple with a dense core and a gently fading rim, promising both youth and power. The nose is intense and layered: ripe black cherry and black plum leap from the glass, followed by notes of blackberry compote, cassis, dark chocolate, licorice, menthol, and a touch of espresso and fine cedar from high-quality French oak.\n\nOn the palate, this is a rich, full-bodied Merlot with a velvety, almost glycerol texture that coats the mouth without feeling heavy. Waves of dark cherry, black plum and blueberry are framed by well-integrated tannins and a vibrant, balancing freshness. Secondary notes of cocoa, graphite, sweet tobacco and a subtle minty lift add complexity as the wine opens. The long, persistent finish is marked by dark fruit, spice and refined oak. Still very youthful, the 2019 has the structure and concentration to age gracefully for 12–20 years, gradually gaining more truffle, tobacco and savory nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Plus de La Fleur de Boüard is sourced from some of the estate’s oldest Merlot vines in Lalande-de-Pomerol, rooted in a mix of sand and clay that is particularly well-suited to this variety, echoing the terroirs of neighboring Pomerol. The vineyard is meticulously tended, with careful canopy management and strict yield control to concentrate flavor and ripeness in the grapes. Harvest is carried out entirely by hand, with multiple passes and severe sorting to ensure only perfectly ripe, healthy berries reach the winery. Fermentation typically takes place in temperature-controlled stainless steel and\/or small vats, allowing for gentle extraction of color, tannin and aroma. The wine is then matured for around 18–24 months in French oak barrels, a significant proportion of which are new, imparting polish, depth and subtle toasty, spicy complexity while preserving the purity of the Merlot fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis opulent yet structured Bordeaux is a natural partner for rich, refined dishes: think roast lamb with herbs, beef tenderloin, braised short ribs, duck breast, or a truffle-infused mushroom risotto. It also pairs beautifully with aged hard cheeses such as Comté, Manchego or mature Gouda. Serve at 16–18°C (about 60–64°F) to showcase both its aromatic complexity and textural richness. Decanting is strongly recommended, especially in its youth: give it at least 1–2 hours in a carafe to allow the tannins to soften and the layers of dark fruit, spice and chocolate to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Fleur de Boüard was founded in 1998 by Hubert de Boüard de Laforest, co-owner and renowned winemaker of the prestigious Château Angélus in Saint-Émilion. Under his guidance, La Fleur de Boüard has become one of the reference estates in Lalande-de-Pomerol, helping to elevate the appellation’s reputation for serious, Merlot-driven wines with real class. The estate’s 25 hectares of vines benefit from prime Right Bank terroir and are farmed with meticulous attention to detail, combining traditional Bordeaux savoir-faire with cutting-edge cellar technology. Le Plus de La Fleur de Boüard, crafted from the oldest Merlot vines and aged extensively in fine French oak, is the crown jewel of the property and regularly earns critical acclaim for its depth, polish and ability to rival top names from neighboring Pomerol.\u003c\/p\u003e","brand":"Chateau La Fleur de Boüard","offers":[{"title":"Default Title","offer_id":54251848696145,"sku":"GCW-MMUI-19100202","price":109.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-fleur-de-bouard-le-plus.png?v=1783441828"},{"product_id":"2020-chateau-levangile-pomerol-magnum","title":"2020 Château L'Evangile Pomerol Magnum","description":"\u003cp\u003eThe 2020 Château L’Evangile Pomerol in magnum format is a benchmark Right Bank Bordeaux, uniting opulence, precision, and remarkable depth. Sourced from one of Pomerol’s most coveted terroirs, this wine showcases the richness of Merlot and the lift of Cabernet Franc in a superb vintage. The magnum bottling not only elevates its presence at the table, but also promises a slower, more graceful evolution in the cellar.\n\nRenowned for its sensual texture and refined power, Château L’Evangile has long been considered one of Pomerol’s elite estates, alongside its famous neighbors. The 2020 vintage continues this legacy, reflecting both the estate’s meticulous vineyard work and a modern, fine-tuned approach in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château L’Evangile Pomerol shows a deep, saturated ruby-purple hue, almost opaque at the core, with a vibrant rim hinting at its youth and concentration. The nose is complex and layered: ripe black plum, blackberry, and black cherry are intertwined with notes of violet, graphite, cocoa, and subtle truffle, framed by fine-grained cedar and a touch of sweet spice from quality oak.\n\nOn the palate, this wine is full-bodied yet poised, with a silken, enveloping texture that is quintessentially Pomerol. Ripe dark fruits, damson plum, and cassis unfold slowly, supported by polished tannins and a precise, fresh acidity that keeps everything in balance. Nuances of mocha, licorice, tobacco leaf, and wet earth appear on the long, resonant finish. In magnum, its aging potential is significantly extended; while already impressive with proper aeration, this 2020 will reward patience over 15–30 years, gaining complexity, suppleness, and even greater aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile is situated on the famed Pomerol plateau, on the Right Bank of Bordeaux, where clay and gravel soils sit over iron-rich subsoils that are particularly well-suited to Merlot and Cabernet Franc. This combination of deep clay, which retains water and promotes concentration, and surface gravels, which offer drainage and finesse, is at the heart of the estate’s plush yet structured style. The grapes are typically harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection of only the healthiest fruit. In the cellar, traditional Bordelais methods are combined with modern precision: fermentation usually takes place in temperature-controlled vats, with gentle extraction to preserve fruit purity and fine tannins. The wine is then aged in French oak barriques (a significant portion new) for well over a year, allowing it to integrate its structure and oak influence while retaining the energy and aromatic clarity characteristic of the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Château L’Evangile Pomerol Magnum is a natural partner for refined, savory dishes that can match its depth and texture. Think classic roast lamb with rosemary, dry-aged ribeye or côte de boeuf, venison or game birds with mushroom jus, and richly sauced dishes like beef short rib or braised veal. It also pairs beautifully with truffle-infused preparations, wild mushroom risotto, and hard or semi-firm cheeses such as Comté, aged Gouda, or a well-aged Tomme. Serve at 16–18 °C (60–64 °F) to highlight its aromatic complexity and freshness. Given its youth and concentration, especially in magnum, decanting for 2–3 hours is recommended if opened in the near term; with additional bottle age, a shorter decant (around 1 hour) will suffice to let the wine fully express its nuanced bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile traces its origins back to the 18th century and has long been regarded as one of Pomerol’s great names, with a reputation for producing wines of sensual richness and refined structure. Located on the prized plateau between illustrious neighbors such as Château Pétrus and Château Lafleur, the estate benefits from some of the appellation’s finest terroirs. Now under the stewardship of the Domaines Barons de Rothschild (Lafite) group, L’Evangile has seen significant investment in both vineyard management and cellar technology, leading to even greater consistency and precision in recent vintages. Its wines regularly receive critical acclaim and are sought after by collectors worldwide, standing as a reference point for the power, elegance, and longevity that Pomerol can achieve.\u003c\/p\u003e","brand":"Château L'Evangile","offers":[{"title":"Default Title","offer_id":54251871011153,"sku":"GCW-MMUI-20031008","price":695.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_LEvangile_Pomerol_1_1.png?v=1783441995"},{"product_id":"2020-chateau-leglise-clinet-pomerol-magnum","title":"2020 Château l'Eglise-Clinet Pomerol Magnum","description":"\u003cp\u003eThe 2020 Château l'Eglise-Clinet Pomerol in magnum format is a powerful, finely sculpted Right Bank Bordeaux from one of Pomerol’s most revered estates. In this outstanding vintage, l’Eglise-Clinet delivers a wine of remarkable depth, precision and longevity, perfectly showcased in large format. This is a collector’s bottle that captures both the opulence and classical structure that have made Pomerol legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château l'Eglise-Clinet shows a deep, opaque ruby to purple core with a vibrant, youthful rim—an immediate sign of its concentration and aging potential. The nose is intense and layered: expect waves of ripe black cherry, blackberry compote and dark plum, intertwined with violets, graphite, incense, tobacco leaf and well-integrated new oak nuances of cedar, cocoa and sweet spice.\n\nOn the palate, this is full-bodied and impeccably balanced, with dense, polished tannins and a fresh, mineral-driven backbone. Flavors of blackcurrant, black cherry and damson unfold slowly, framed by notes of truffle, espresso, dark chocolate, and a subtle savory, earthy undertone characteristic of great Pomerol. The finish is long, persistent and finely etched, with precision more than sheer weight. In magnum, the 2020 has excellent aging potential; it will benefit from at least 8–10 years of cellaring and should evolve gracefully for 25–30 years or more under proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau l'Eglise-Clinet lies on the prized central plateau of Pomerol, where gravel and clay soils over an iron-rich subsoil produce Merlot and Cabernet Franc of exceptional complexity and natural concentration. The vineyard is composed primarily of old vines, many over 40 years of age, which are meticulously tended and harvested by hand to ensure only perfectly ripe, healthy fruit is selected. In the cellar, the grapes are carefully sorted and vinified in temperature-controlled vats, with fermentation and maceration tailored parcel by parcel to preserve purity and terroir expression. The wine is then aged in a high proportion of French oak barriques (a significant percentage new), where it develops its hallmark structure, aromatic complexity and polish before bottling, with magnums specially prepared for extended maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Pomerol is a natural partner for richly flavored, refined dishes such as roast lamb with rosemary, beef tenderloin, duck breast, game birds, or veal with truffle jus. It also pairs beautifully with mushroom-based dishes, aged hard cheeses and dishes featuring black truffle or wild herbs. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. While approachable with a generous decant, younger bottles—especially in magnum—benefit from 2–3 hours in a decanter to allow the structure to soften and the complex bouquet of dark fruit, florals and spice to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau l'Eglise-Clinet is one of the most respected and sought-after estates in Pomerol, with roots dating back to the 19th century and a modern renaissance led by the late Denis Durantou, who elevated the château to the very top echelon of Right Bank Bordeaux. Situated between some of the appellation’s most prestigious neighbors on the central plateau, the property has long been celebrated for producing wines of both power and finesse, marked by precision, density and a distinctive mineral depth. Consistently acclaimed by critics and collectors alike, l’Eglise-Clinet is today considered a benchmark for Pomerol, and its top vintages—such as 2020—are regarded as some of the finest and most ageworthy wines in Bordeaux.\u003c\/p\u003e","brand":"Château L'Eglise-Clinet","offers":[{"title":"Default Title","offer_id":54251874976081,"sku":"GCW-MMUI-20032803","price":950.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_cha_teau_l_eglise-clinet_pomerol_2_1.png?v=1783442025"},{"product_id":"2020-chateau-la-fleur-de-bouard-le-plus-de-la-fleur-de-bouard-lalande-de-pomerol","title":"2020 Château La Fleur de Boüard Le Plus de La Fleur de Boüard Lalande-de-Pomerol","description":"\u003cp\u003eThe 2020 Château La Fleur de Boüard Le Plus de La Fleur de Boüard Lalande-de-Pomerol is the flagship cuvée of this acclaimed Right Bank estate, crafted to showcase the full power and seduction of Merlot. Sourced from some of the oldest vines in Lalande-de-Pomerol and produced in very limited quantities, it offers a level of concentration and finesse that edges into grand cru classé territory. This cuvée, created by the de Boüard family of Château Angélus fame, has quickly become one of the most sought-after modern Bordeaux expressions from the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Le Plus is strikingly deep and opaque, with a dark garnet to almost inky-purple hue and a vivid, glossy rim that hints at its intensity and youth. The nose is lavish and complex, opening with ripe black plum, black cherry, and blackberry compote, layered with notes of violets, dark chocolate, espresso, graphite, and sweet baking spices from the generous oak, along with subtle hints of truffle and tobacco as it unfolds in the glass.\n\nOn the palate, this is a rich, full-bodied, and velvety Lalande-de-Pomerol, with a dense core of ripe black fruits wrapped in plush yet finely structured tannins. The mouthfeel is luxurious and creamy, balanced by a fresh, lifted acidity that keeps the wine from ever feeling heavy. Flavors of cassis, plum liqueur, cocoa nibs, vanilla pod, and roasted coffee are joined by savory undertones of cedar and wet earth on the long, persistent finish. Still very youthful, the 2020 has excellent aging potential; it will reward 8–10 years of cellaring and should continue to evolve gracefully for 15–20 years from vintage, gaining tertiary complexity and greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Plus de La Fleur de Boüard is sourced from very old Merlot vines in Lalande-de-Pomerol, often exceeding 60 years of age, planted on a mix of clay, gravel, and sand with veins of iron-rich subsoil that are characteristic of the Right Bank. These deep, water-regulating soils naturally limit yields and concentrate flavor. Harvesting is done by hand, with rigorous sorting both in the vineyard and at the winery to ensure only perfectly ripe berries are used. The estate is known for its state-of-the-art gravity-flow cellar and small, truncated cone-shaped vats, which allow for gentle extraction and highly precise vinification parcel by parcel. Fermentation takes place in temperature-controlled tanks, followed by a long, carefully managed maceration to build structure without harshness. Le Plus is then aged predominantly in new French oak barrels for an extended period, imbuing the wine with polish, complexity, and the signature modern, opulent style that defines this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Merlot is a superb partner for richly flavored dishes such as roast lamb with herbs, slow-braised beef short ribs, tournedos Rossini, or duck breast with a red wine reduction. It also pairs beautifully with truffle risotto, mushroom-based dishes, and hard or semi-hard cheeses like aged Comté, Cantal, or a well-matured Gouda. For ideal enjoyment, serve at 16–18°C (around 60–64°F). In its youth, the wine benefits greatly from decanting for 1.5–2 hours to allow the aromatics to open and the tannins to soften; as it ages and begins to show more tertiary notes, a shorter decant of about 30–45 minutes will generally be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Fleur de Boüard is owned and managed by the de Boüard family, best known for their stewardship of the iconic Premier Grand Cru Classé Château Angélus in Saint-Émilion. Established in the late 1990s in Lalande-de-Pomerol, the estate quickly gained a reputation for elevating the appellation’s profile through meticulous vineyard work and cutting-edge winemaking. With a focus on Merlot and an approach that blends Bordelais tradition with modern techniques, La Fleur de Boüard has become a benchmark producer in the region. Le Plus de La Fleur de Boüard, drawn from their oldest vines and produced in small quantities, represents the pinnacle of the estate’s ambition and is regularly highlighted by critics as one of the top wines of Lalande-de-Pomerol.\u003c\/p\u003e","brand":"Chateau La Fleur de Boüard","offers":[{"title":"Default Title","offer_id":54251875107153,"sku":"GCW-MMUI-20032833","price":109.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-fleur-de-bouard-le-plus_1.png?v=1783442026"},{"product_id":"2021-chateau-clinet-pomerol","title":"2021 Château Clinet Pomerol","description":"\u003cp\u003eThe 2021 Château Clinet Pomerol is a poised and classically styled Right Bank Bordeaux, showcasing the elegance and purity that define this revered appellation. Crafted primarily from Merlot with complementary portions of Cabernet Franc and\/or Cabernet Sauvignon, it balances refined structure with vibrant fruit and freshness. As one of Pomerol’s benchmark estates, Clinet has produced a wine in 2021 that reflects both its historic terroir and the cooler, more traditional character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Clinet reveals a deep, garnet-purple hue with a bright rim, hinting at both concentration and finesse. The nose opens with precise aromas of black cherry, ripe plum, and wild blackberry, layered with notes of violet, graphite, cocoa, and a touch of cedar from well-judged oak. Subtle hints of tobacco leaf, mocha, and crushed stones add complexity as it unfolds in the glass.\n\nOn the palate, this Pomerol is medium to full-bodied with a refined, velvety texture rather than sheer power. Juicy dark fruits are supported by a spine of fresh acidity that reflects the cooler 2021 vintage, giving the wine lift and definition. Fine-grained, polished tannins frame flavors of blackcurrant, plum compote, licorice, and sweet spices, leading into a long, focused finish marked by mineral notes and elegant oak integration. While already approachable in its youth with a short decant, it has the structure to evolve gracefully over 10–15 years, gaining further nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Clinet is rooted in the heart of Pomerol, on the famed plateau where clay and gravel soils over an iron-rich subsoil (crasse de fer) provide ideal conditions for Merlot to thrive. The 2021 vintage, a cooler and more challenging year, demanded meticulous vineyard work, including careful canopy management and strict selection in the vines and at the sorting tables. Grapes are typically harvested by hand in small batches to preserve fruit integrity and ensure optimal ripeness parcel by parcel. In the cellar, fermentation takes place in temperature-controlled vats, with gentle extraction to emphasize finesse and aromatics over sheer power. The wine is then aged in French oak barrels (a significant portion new, depending on the vintage) to add structure and complexity while preserving the purity of the fruit and the identity of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2021 Château Clinet Pomerol pairs beautifully with refined, savory dishes where its freshness and supple tannins can shine. Think roasted lamb with herbs, duck breast, veal tenderloin, or classic beef dishes such as entrecôte with jus. It also complements earthy flavors like truffled dishes, mushroom ragout, lentils with lardons, and aged hard cheeses such as Comté or Manchego. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. A gentle decant of 45–60 minutes in its youth will help open up the bouquet and soften the tannins; as it matures, a shorter decant primarily to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clinet is one of the most respected estates of Pomerol, with roots dating back to the 17th century on some of the appellation’s most coveted terroirs. Over the years, the estate has built a reputation for producing Merlot-based wines of depth, precision, and remarkable elegance, consistently ranking among the top wines of the Right Bank. Under modern stewardship, Clinet has embraced meticulous vineyard management and thoughtful, quality-driven winemaking, earning critical acclaim and a loyal following from collectors and enthusiasts alike. Its wines are recognized for their ability to balance richness with freshness, and for expressing the distinctive character of the Pomerol plateau in each vintage, including the more classic, fine-boned profile of 2021.\u003c\/p\u003e","brand":"Château Clinet","offers":[{"title":"Default Title","offer_id":54251879924049,"sku":"GCW-MMUI-21040406","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77346fef-f85f-4f86-803f-f921209ac8a9.png?v=1783442052"},{"product_id":"2021-chateau-le-gay-pomerol","title":"2021 Château Le Gay Pomerol","description":"\u003cp\u003eThe 2021 Château Le Gay Pomerol is a poised and refined expression of one of Pomerol’s most respected estates, embodying the elegance and structure of this cooler, classic-leaning vintage. Crafted primarily from Merlot with a supporting touch of Cabernet Franc, it delivers depth and purity without overwhelming richness. Long known for producing ageworthy wines with serious personality, Château Le Gay continues its legacy here with a wine that balances tradition, precision, and terroir beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Le Gay Pomerol shows a deep garnet core with violet highlights, signaling both youth and concentration. The nose is expressive yet refined, offering layers of ripe black cherry, plum, and blackberry, lifted by floral notes of violet and iris, along with hints of graphite, cedar, and a subtle, polished oak spice.\n\nOn the palate, the wine is medium to full-bodied with a silky, finely woven tannin structure. Juicy red and black fruits—think morello cherry, plum, and cassis—are framed by notes of cocoa, tobacco leaf, pencil shavings, and a touch of truffle that nods to its Pomerol origin. Fresh acidity keeps everything vibrant and precise, leading to a long, savoury finish with lingering mineral and floral tones. While approachable in its youth with some air, this 2021 has the structure to evolve gracefully; expect a prime drinking window from about 2026–2038, with potential to go a bit longer in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Le Gay lies on Pomerol’s prized plateau, where a mosaic of clay and gravel soils—rich in iron and well-drained—gives Merlot its combination of depth and finesse. The vines are carefully tended and harvested by hand, allowing strict selection of only the healthiest, most optimally ripe bunches, a crucial factor in the more challenging 2021 growing season. In the cellar, the grapes are gently sorted and vinified parcel by parcel to preserve the character of each plot. Fermentation typically takes place in temperature-controlled vats, followed by aging in French oak barrels—often with a high proportion of new oak—where the wine gains texture, complexity, and aromatic nuance without losing its terroir-driven freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2021 Château Le Gay Pomerol is a versatile partner for refined, savory dishes. It pairs beautifully with roast lamb, beef fillet, veal chops, and game birds, as well as richer poultry dishes like duck breast with cherry or plum reduction. It also shines alongside truffle risotto, mushroom-based dishes, and aged hard cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky texture. Decant for about 1–2 hours in its youth to allow the wine to open up and soften; older bottles will require a gentler, shorter decant mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Le Gay is a historic Pomerol estate with roots stretching back to the 19th century, long recognized for producing wines of remarkable concentration and longevity from the appellation’s top terroirs. Situated on Pomerol’s famed plateau, the property has benefited from significant investment and renewed dedication over recent decades, elevating it into the top tier of right bank producers. Known for its meticulous vineyard work, low yields, and ambitious, quality-driven winemaking, Château Le Gay consistently crafts wines that rival some of the biggest names in the region. Its bottlings are sought after by collectors and enthusiasts alike for their ability to convey both the power and the refined, almost Burgundian nuance that great Pomerol can achieve.\u003c\/p\u003e","brand":"Château Le Gay","offers":[{"title":"Default Title","offer_id":54251880022353,"sku":"GCW-MMUI-21040409","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_le_gay_pomerol_1_1.png?v=1783442053"},{"product_id":"2021-chateau-gazin-pomerol","title":"2021 Château Gazin Pomerol","description":"\u003cp\u003eThe 2021 Château Gazin Pomerol is a refined, classically styled Right Bank Bordeaux that highlights freshness, precision, and terroir over sheer power. Sourced from one of Pomerol’s most respected estates, it offers a beautifully poised expression of Merlot-driven elegance from a cooler, more traditional vintage. This is a wine for those who appreciate finesse, aromatic complexity, and the long-lived charm of great claret.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Gazin shows a deep ruby color with a vibrant, almost garnet edge, signaling both youth and restraint. The nose is pure and finely etched, with layers of red and black plum, wild raspberry, and black cherry, interwoven with notes of violets, graphite, cedar shavings, and a subtle hint of truffle and cocoa from sensitive oak aging. A touch of dried herbs and pencil lead adds a distinctly Bordelais, mineral-tinged complexity.\n\nOn the palate, the wine is medium to medium-plus bodied, precise, and beautifully balanced, with supple tannins and a lively backbone of acidity that reflects the cooler 2021 growing season. Juicy red and black fruits are framed by nuances of mocha, tobacco leaf, and savory spice, giving a long, focused, and gently tapering finish. This vintage emphasizes finesse and drinkability rather than sheer concentration, making it approachable in its youth while still structured enough to evolve gracefully. Enjoyable now with decanting, it should cellar well for 10–15 years, gaining complexity and tertiary notes of forest floor, leather, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Gazin is situated on Pomerol’s famed plateau, on gravelly and clay-rich soils that sit over an iron-rich subsoil—classic terroir for Merlot of depth and character. While the precise blend can vary by vintage, Gazin is traditionally dominated by Merlot, complemented by smaller proportions of Cabernet Franc and Cabernet Sauvignon, which lend structure, lift, and aromatic complexity. Grapes are harvested parcel by parcel, typically by hand, to ensure optimal ripeness and careful selection in a challenging, cooler year like 2021. In the cellar, fermentation takes place in temperature-controlled vats, with gentle extraction to preserve purity and finesse. The wine is then matured in French oak barrels (a portion new), where it gains polish, spice, and textural refinement without overwhelming the clarity of the fruit or the imprint of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2021 Château Gazin is a natural partner for classic French cuisine and refined, savory dishes. It pairs beautifully with roast lamb, duck breast, beef tenderloin, veal chops, and game birds, as well as earthy preparations featuring mushrooms, truffles, or lentils. Hard and semi-hard cheeses such as Comté, aged Gouda, and aged cheddar also work well. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Young bottles will benefit from 1–2 hours in a decanter to open up the bouquet and soften the tannins, while more mature bottles can be decanted gently just before serving to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Gazin is one of Pomerol’s historic estates, with roots that trace back to the 18th century on land once associated with the Knights Hospitaller. Located on the high plateau of Pomerol, adjacent to some of the most illustrious names in Bordeaux, Gazin has long enjoyed a reputation for producing generous yet classically proportioned wines that age gracefully. Under consistent, quality-focused ownership, the estate has invested in both vineyard management and cellar precision, making it a dependable reference point for serious Pomerol. Known for its Merlot-based blends that balance richness with structure and elegance, Château Gazin holds a significant place in the region, admired by collectors and sommeliers for its reliability, typicity, and strong value within the upper tier of Right Bank Bordeaux.\u003c\/p\u003e","brand":"Château Gazin","offers":[{"title":"Default Title","offer_id":54251880284497,"sku":"GCW-MMUI-21040418","price":112.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gazin_2020_1.jpg?v=1783442055"},{"product_id":"2021-chateau-latour-a-pomerol","title":"2021 Château Latour à Pomerol","description":"\u003cp\u003eThe 2021 Château Latour à Pomerol is a poised, classically styled Right Bank Bordeaux that showcases the elegance and finesse of Pomerol in a cooler, more restrained vintage. Crafted predominantly from Merlot with a supporting share of Cabernet Franc, this wine focuses on purity of fruit and refined tannins rather than sheer power. Long regarded as one of Pomerol’s discreet gems, Latour à Pomerol is celebrated for wines that age beautifully while offering early approachability in more delicate years like 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Latour à Pomerol displays a deep ruby core with garnet highlights, suggesting both concentration and finesse. The nose opens with precise aromas of ripe red and black plums, black cherries, and raspberries, layered with notes of violets, graphite, and subtle cedar. Hints of cocoa, savory herbs, and a gentle, earthy truffle character nod to its Pomerol origins and promise further complexity with time in bottle.\n\nOn the palate, this vintage leans into grace rather than opulence: medium to medium-plus bodied, with vibrant acidity and finely etched tannins that feel silky yet structured. Flavors of juicy plum, black cherry, and wild berries are interwoven with tobacco leaf, pencil shavings, and a touch of dark chocolate. The finish is long, fresh, and harmonious, marked by minerality and lift rather than weight. While the 2021 is approachable in its youth after a short aeration, it has the structure to evolve gracefully over 10–15 years, gaining tertiary notes of leather, forest floor, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Latour à Pomerol sits on prime Pomerol terroir, where deep gravels and iron-rich clay subsoils provide ideal conditions for Merlot, with Cabernet Franc adding aromatic lift and structure. The 2021 vintage in Bordeaux was cooler and more challenging than the preceding hot years, favoring estates able to work meticulously in the vineyard. At Latour à Pomerol, careful plot selection, green harvesting, and strict sorting at harvest ensured only perfectly ripe, healthy grapes were used. The fruit is traditionally vinified in temperature-controlled vats, with gentle extraction to preserve finesse and aromatic purity in this more classical year. The wine is then aged in French oak barrels (a portion new), where it gains texture and complexity without overwhelming the clarity of the fruit or the signature elegance of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Château Latour à Pomerol excels at the table, pairing beautifully with refined dishes rather than overly rich or spicy cuisine. Think roast lamb with rosemary, duck breast with a red wine reduction, veal chops, or simply prepared beef tenderloin. It also shines alongside mushroom-based dishes, truffle risotto, or aged hard cheeses like Comté or aged Gouda, which echo its earthy and savory nuances. Serve at around 16–18°C (60–64°F) to highlight the wine’s freshness and aromatic detail. Decanting for 45–60 minutes in its youth is recommended to open up the nose and soften the tannins; as it matures, a gentle splash decant just before serving will be sufficient to remove sediment and allow the bouquet to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Latour à Pomerol is a historic Right Bank estate with roots dating back to the 19th century, known for producing nuanced, age-worthy wines that quietly rank among Pomerol’s most respected labels. Its vineyards are ideally placed on the plateau and neighboring slopes of Pomerol, not far from illustrious neighbors, and share the same prized gravel and clay soils that have made the appellation world-famous. Over the decades, Latour à Pomerol has built a reputation for wines that balance depth and elegance, often flying just under the radar yet consistently admired by collectors and critics for their classic character and graceful evolution in bottle. The 2021 vintage continues this tradition, offering a more restrained, terroir-driven expression that will appeal to lovers of traditional Bordeaux.\u003c\/p\u003e","brand":"Chateau Latour à Pomerol","offers":[{"title":"Default Title","offer_id":54251881693521,"sku":"GCW-MMUI-21040909","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Chteau_Latour_Pomerol_1.png?v=1783442065"},{"product_id":"2022-vieux-chateau-certan-pomerol-magnum","title":"2022 Vieux Château Certan Pomerol Magnum","description":"\u003cp\u003eThe 2022 Vieux Château Certan Pomerol Magnum is a refined expression of one of Pomerol’s most revered estates, presented in a format that is especially well suited to long-term cellaring and special occasions. Known for its balance, depth and remarkable consistency, Vieux Château Certan has long been admired for wines that capture both the power and the finesse of this celebrated Bordeaux appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 vintage is expected to show the deep, concentrated color typical of a high-quality Pomerol, with a polished, attractive sheen. The aromatics should unfold gradually, offering layers of ripe dark fruit, floral lift, earthy complexity and subtle oak spice, with the kind of detail and nuance that makes Vieux Château Certan so highly regarded.\n\nOn the palate, the wine should be supple yet structured, combining richness with precision and freshness. Expect fine tannins, a broad mid-palate and a long, harmonious finish. As a magnum, it will likely evolve even more slowly than a standard bottle, giving it excellent aging potential and the ability to gain complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Pomerol on Bordeaux’s right bank, the wine reflects the appellation’s famed gravel and clay-rich soils, which are especially well suited to producing wines with texture, aromatic complexity and depth. While specific vineyard and vinification details are not provided here, Vieux Château Certan is known for meticulous parcel selection and careful cellar work aimed at preserving purity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as roast lamb, beef fillet, duck breast, game birds or truffle-inflected mushroom dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours when young to allow the aromatics and structure to fully open. A magnum can often benefit from a little extra aeration, especially in its earlier years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVieux Château Certan is one of the most respected names in Pomerol, with a long-standing reputation for producing wines of elegance, balance and remarkable longevity. The estate has earned a place among Bordeaux’s elite thanks to its consistency, precision and ability to express the character of the right bank at its finest.\u003c\/p\u003e","brand":"Vieux Château Certan","offers":[{"title":"Default Title","offer_id":54251944280401,"sku":"GCW-MMUI-22021826","price":945.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/e9b59d14-3894-4afd-8afc-884fa01a889e_1_1.png?v=1783442373"},{"product_id":"2022-chateau-latour-a-pomerol-magnum","title":"2022 Château Latour à Pomerol Magnum","description":"\u003cp\u003eThe 2022 Château Latour à Pomerol Magnum brings together the prestige of one of Pomerol’s most respected estates with the appeal of a large-format bottle, ideal for collectors and special occasions. Known for its depth, elegance, and remarkable aging potential, Château Latour à Pomerol has long been associated with wines that capture the richness and refinement of Bordeaux’s Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWhile the exact blend is not specified, Château Latour à Pomerol is typically admired for its dark-fruited profile, polished tannins, and layered complexity. In a strong vintage like 2022, expect a deeply colored wine with aromas of ripe plum, blackberry, violets, cedar, and subtle earth, followed by a concentrated palate with supple structure and a long, resonant finish.\n\nThe magnum format is especially appealing for cellaring, as it tends to age more slowly and gracefully than standard bottles. This gives the wine added potential for development over many years, allowing its texture and aromatic complexity to evolve beautifully with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Latour à Pomerol is located in Pomerol on Bordeaux’s Right Bank, an appellation celebrated for its gravelly and clay-rich soils that are particularly well suited to Merlot-driven wines. The estate’s vineyards benefit from a terroir that encourages ripeness, depth, and supple tannins, while careful harvesting and traditional winemaking methods help preserve purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes such as roast lamb, beef tenderloin, duck breast, truffle risotto, or mushroom-based cuisine. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, especially in a magnum format, to allow the wine to show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Latour à Pomerol is one of the emblematic estates of Pomerol, a region famed for producing some of Bordeaux’s most sought-after wines. The château has built a strong reputation for crafting wines of richness, finesse, and longevity, earning consistent respect among collectors and Bordeaux enthusiasts alike.\u003c\/p\u003e","brand":"Chateau Latour à Pomerol","offers":[{"title":"Default Title","offer_id":54251944608081,"sku":"GCW-MMUI-22021827","price":199.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Chteau_Latour_Pomerol_2.png?v=1783442374"},{"product_id":"2022-clos-leglise-pomerol","title":"2022 Clos l'Eglise Pomerol","description":"\u003cp\u003eClos l'Eglise 2022 is a refined Pomerol that captures the depth and elegance collectors look for in this celebrated Bordeaux appellation. Produced in one of Bordeaux’s most prestigious right-bank terroirs, it offers the richness, texture, and ageing potential that have made Pomerol a benchmark for fine Merlot-based wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet-purple hue with impressive density. The bouquet is expected to be layered and expressive, with dark plum, black cherry, violet, cocoa, and subtle earthy spice notes, supported by fine oak nuances and a mineral undertone.\n\nOn the palate, Clos l'Eglise tends to be plush and concentrated, with ripe dark fruit, polished tannins, and a long, silky finish. The 2022 vintage should bring both power and freshness, giving the wine excellent balance and significant ageing potential over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol on Bordeaux’s famed right bank, Clos l'Eglise benefits from a terroir known for its clay and gravel soils, which are especially well suited to Merlot and contribute to the wine’s depth and velvety texture. The vintage was likely harvested parcel by parcel at optimal ripeness, with careful selection to preserve quality and expression. Vinification would typically focus on gentle extraction and controlled ageing in oak to enhance structure and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eClos l'Eglise 2022 pairs beautifully with rich dishes such as roast lamb, beef tenderloin, duck breast, or mushroom-based preparations. It also works well with truffle dishes and aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help open the wine’s aromatic layers and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos l'Eglise is a respected Pomerol estate with a reputation for crafting polished, expressive wines that reflect the finesse of the appellation. While Pomerol does not follow an official classification, the estate is recognized among collectors for its consistent quality and classic right-bank style. Its wines are valued for their balance, concentration, and capacity to develop beautifully in bottle.\u003c\/p\u003e","brand":"Clos l'Eglise","offers":[{"title":"Default Title","offer_id":54251944640849,"sku":"GCW-MMUI-22021846","price":115.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Clos_lEglise_Pomerol.png?v=1783442374"},{"product_id":"2022-chateau-lafleur-pomerol","title":"2022 Château Lafleur Pomerol","description":"\u003cp\u003eChâteau Lafleur is one of Pomerol’s most sought-after names, and the 2022 vintage continues that reputation with remarkable precision, depth, and intensity. Known for its tiny production and unmistakable sense of place, Lafleur has long stood as a benchmark for collectors looking for a wine of both rarity and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Lafleur is expected to show a deep, concentrated color that hints at its power and structure. The bouquet is typically layered and refined, combining dark berries, violets, graphite, crushed stones, and subtle spice, with the kind of aromatic complexity that unfolds slowly over time.\n\nOn the palate, it is likely to be densely textured yet incredibly focused, with ripe dark fruit, firm but polished tannins, and a long, saline finish that reflects the estate’s distinctive terroir. While already compelling in youth for its concentration and balance, this is a wine built for the long haul and should reward extended cellaring beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Lafleur’s vineyards sit on some of the finest gravel and clay soils in Pomerol, where the estate’s exceptionally small parcels benefit from careful, meticulous farming. The vineyard is managed with great attention to detail, and harvesting is done by hand to ensure only the best fruit is selected. Vinification is traditionally handled with an emphasis on precision and gentleness, preserving the purity, structure, and character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to serve with refined dishes such as filet de boeuf, roast lamb, duck breast, or truffled mushroom dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young, though longer cellaring will allow its full complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Lafleur is a legendary Pomerol estate with a reputation for producing wines of extraordinary depth, character, and rarity. Though small in scale, it has earned immense respect among Bordeaux collectors and critics alike, and is widely regarded as one of the appellation’s great names. Its limited production and consistent quality have made it an icon of the Right Bank.\u003c\/p\u003e","brand":"Château Lafleur","offers":[{"title":"Default Title","offer_id":54251945066833,"sku":"GCW-MMUI-22021835","price":1145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_Lafleur_Pomerol.png?v=1783442376"},{"product_id":"2022-chateau-petit-village-pomerol-magnum","title":"2022 Château Petit-Village Pomerol Magnum","description":"\u003cp\u003eThe 2022 Château Petit-Village Pomerol Magnum brings together one of Bordeaux’s most coveted appellations with a format made for special occasions and confident cellaring. Sourced from the gravelly, clay-rich soils of Pomerol, it offers the depth, finesse, and plush Merlot-led character that have made the estate a sought-after name on the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep, youthful color with plenty of concentration. Aromatically, Pomerol’s signature notes of ripe black cherry, plum, violets, and subtle spice are likely to be supported by hints of cedar, graphite, and dark chocolate from élevage.\n\nOn the palate, this should be richly textured and polished, combining ripe dark fruit with supple tannins and a fresh, balanced core. The magnum format will help the wine evolve slowly and gracefully, making it especially well suited to medium- to long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Petit-Village is located in the heart of Pomerol, where the estate’s vineyards benefit from a prized mosaic of gravel and clay soils that naturally favor elegance, structure, and ripe fruit expression. While detailed vinification for this vintage is not provided, wines from the property are typically harvested with care and vinified to preserve purity, balance, and the layered character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is a natural match for roast lamb, beef tenderloin, duck breast, game birds, or mushroom-based dishes. Serve at 16-18°C, and consider decanting for 1-2 hours if drinking young to allow the wine to open fully and show its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Petit-Village is a respected Pomerol estate on Bordeaux’s Right Bank, known for producing refined, terroir-driven wines with a strong sense of place. The property has earned recognition for the consistency and class of its wines, which sit comfortably among the appellation’s most desirable bottles.\u003c\/p\u003e","brand":"Château Petit-Village","offers":[{"title":"Default Title","offer_id":54251945132369,"sku":"GCW-MMUI-22021839","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_petit-village_pomerol_1.png?v=1783442377"},{"product_id":"2022-chateau-le-gay-pomerol-magnum","title":"2022 Château Le Gay Pomerol Magnum","description":"\u003cp\u003e2022 Château Le Gay Pomerol Magnum is a compelling expression of one of Pomerol’s most respected estates, offered here in a generous magnum format that is ideal for graceful cellaring and special occasions. Known for its plush texture, depth, and classic Right Bank character, it combines power with refinement in a way that has made Château Le Gay a name to watch in Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pomerol typically shows a deep ruby core with youthful violet tones when young, hinting at its concentration and structure. The nose is expected to be layered and inviting, with dark berry fruit, plum, cocoa, floral accents, and subtle notes of spice, earth, and cedar.\n\nOn the palate, it should be rich and rounded, with supple tannins, ripe dark fruit, and a polished, velvety mouthfeel characteristic of top Pomerol. The magnum format supports slower evolution, giving the wine excellent aging potential and allowing its secondary and tertiary aromas to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Le Gay is situated in Pomerol on Bordeaux’s Right Bank, where gravelly and clay-rich soils help produce wines with both intensity and finesse. While detailed vineyard and vinification information for this bottling is not provided, the estate is known for careful parcel selection and traditional Bordeaux winemaking focused on preserving purity of fruit, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C and, if opened young, consider decanting for 1–2 hours to allow the wine to open fully. It pairs wonderfully with roast lamb, beef tenderloin, duck breast, game birds, mushroom dishes, and aged hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Le Gay is one of Pomerol’s historic estates, long associated with the appellation’s reputation for elegant, Merlot-driven wines. The property has earned recognition for its consistency and its ability to produce wines with depth, charm, and longevity, securing its place among the notable names of the Right Bank.\u003c\/p\u003e","brand":"Château Le Gay","offers":[{"title":"Default Title","offer_id":54251946901841,"sku":"GCW-MMUI-22022001","price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_cha_teau_le_gay_pomerol_1_1_1_1.png?v=1783442380"},{"product_id":"2023-chateau-gazin-pomerol","title":"2023 Château Gazin Pomerol","description":"\u003cp\u003eChâteau Gazin is one of Pomerol’s most respected estates, offering a classic expression of Bordeaux’s Right Bank in a generous yet polished style. The 2023 vintage brings together the estate’s hallmark Merlot-driven depth, refined structure, and the unmistakable charm that has made Gazin a benchmark name in Pomerol for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby-garnet colour with a youthful, vivid core. Aromatically, expect layers of ripe black cherry, plum, violet, cedar, and subtle earthy notes that are so characteristic of Pomerol.\n\nOn the palate, it is usually supple and concentrated, with plush dark fruit, fine-grained tannins, and a beautifully balanced freshness that keeps the wine lifted and precise. While approachable in its youth, Château Gazin has the structure and pedigree to age gracefully, developing greater complexity over the next decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGazin’s vineyards are located on Pomerol’s prized gravel-and-clay plateau, where the soils help create wines with both richness and definition. As with most top estates in the appellation, careful vineyard management and selective harvesting are essential to preserving fruit quality and balance. Vinification is traditionally handled with a focus on gentle extraction and maturation in oak barrels to preserve the wine’s elegance while adding depth and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, truffle dishes, and mushroom-based cuisine. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Gazin is a historic Pomerol estate with deep roots in the appellation and a long-standing reputation for producing wines of consistency and finesse. Over the years, it has become one of the most admired names on Bordeaux’s Right Bank, known for crafting wines that combine richness, structure, and elegance in a distinctly classic Pomerol style.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251950571857,"sku":"GCW-GAZI-23031607","price":85.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gazin_2024_-_bottle_shot_1.png?v=1783442407"},{"product_id":"2022-chateau-la-conseillante-pomerol-magnum","title":"2022 Château La Conseillante Pomerol Magnum","description":"\u003cp\u003eThe 2022 Château La Conseillante is one of Pomerol’s most admired wines, and in magnum format it offers even greater potential for graceful evolution. Sourced from one of the Right Bank’s most celebrated estates, it combines pedigree, precision, and unmistakable finesse in a vintage that already shows exceptional depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep in colour and beautifully concentrated, the wine is expected to display the polished, aromatic profile that has made La Conseillante famous. Look for layers of dark plum, black cherry, violets, cocoa, and subtle spice, with the estate’s hallmark silky tannins and a long, refined finish.\n\nOn the palate, it should be generous yet poised, with ripe fruit framed by freshness and a supple, mineral-driven structure. The magnum format will help preserve its vibrancy and complexity, making this a wine with excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau La Conseillante lies on Pomerol’s prized soils, where gravel and clay lend both power and elegance to the wines. The estate is known for meticulous vineyard work and careful harvesting at optimal ripeness, followed by precise vinification designed to preserve aromatic purity, texture, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast duck, beef fillet, lamb, truffle dishes, or wild mushroom risotto. Serve at around 16–18°C. Decanting is recommended if opening young, ideally for 1–2 hours to allow the wine to fully раскрыt its aromatic complexity and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Conseillante is one of the benchmark estates of Pomerol, with a long-standing reputation for producing wines of elegance, perfume, and harmony. Established in the 18th century, it has become a reference point for the appellation and is widely admired for the consistency and finesse of its wines across top vintages.\u003c\/p\u003e","brand":"Château La Conseillante","offers":[{"title":"Default Title","offer_id":54251954930001,"sku":"GCW-MMUI-22020403","price":765.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_La_Conseillante_Pomerol_1_2_1.png?v=1783442438"},{"product_id":"2023-chateau-maillet-pomerol","title":"2023 Château Maillet Pomerol","description":"\u003cp\u003eChâteau Maillet 2023 is a polished Pomerol that captures the charm of Bordeaux’s Right Bank in a supple, modern style. Sourced from one of the region’s most respected appellations, it offers the richness and finesse collectors expect from Pomerol, with a 2023 profile that promises freshness as well as depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep ruby colour with youthful purple highlights. The nose typically leans toward ripe black cherry, plum, violet, cedar, and subtle earthy notes, while the palate is layered and silky, combining dark fruit, fine tannins, and a graceful, mineral-driven finish.\n\nThe wine should feel generous yet balanced, with enough structure to evolve over the next several years. While approachable in youth with decanting, it also has the concentration and harmony to reward cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol on Bordeaux’s Right Bank, Château Maillet benefits from the appellation’s classic clay-and-gravel soils, which are especially well suited to Merlot-driven wines. The 2023 vintage was crafted to preserve fruit purity and precision, with careful harvesting and traditional vinification aimed at bringing out texture, freshness, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is an excellent match for roast lamb, duck breast, beef tenderloin, mushroom dishes, and truffle-inflected cuisine. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Maillet is a Pomerol estate rooted in one of Bordeaux’s most sought-after appellations, where small-scale, terroir-focused production is highly prized. While detailed producer information may be limited, wines from this address are valued for their authenticity, balance, and the enduring reputation of Pomerol as a benchmark for elegant Right Bank Bordeaux.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251965317457,"sku":"GCW-MAIL-23042801","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_cha_teau_maillet_pomerol.jpg?v=1783442495"},{"product_id":"2023-chateau-leglise-clinet-pomerol","title":"2023 Château l'Eglise-Clinet Pomerol","description":"\u003cp\u003eThe 2023 Château l’Eglise-Clinet is one of Pomerol’s most admired names, offering remarkable depth, refinement, and the kind of precision collectors seek in great Bordeaux. Sourced from one of the appellation’s most coveted estates, it combines power and elegance in a style that has helped secure Château l’Eglise-Clinet’s reputation among the elite properties of the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, насыщенные ruby-purple color with impressive concentration. The bouquet is layered and expressive, often unfolding with notes of black cherry, plum, violets, truffle, graphite, and subtle oak spice.\n\nOn the palate, expect a rich but finely tuned Pomerol profile: velvety tannins, succulent dark fruit, mineral undertones, and a long, polished finish. The wine is built for aging and should develop beautifully over the coming decades, gaining complexity, earthy nuance, and silkier texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau l’Eglise-Clinet is situated on the gravelly and clay-rich soils of Pomerol, a terroir especially well suited to Merlot and Cabernet Franc. The estate’s small scale and meticulous vineyard work allow for selective harvesting and careful parcel-by-parcel vinification, aimed at preserving purity, texture, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that match its depth and finesse, such as roasted lamb, duck breast, beef tenderloin, veal, or truffle-based mushroom dishes. Serve at around 16–18°C, and decant for 1–3 hours if drinking young; older bottles may need only a gentle splash decant or no decanting at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Eglise-Clinet is a highly regarded Pomerol estate with a long-standing reputation for producing some of the appellation’s most sought-after wines. Though compact in size, it has earned major acclaim for consistency, elegance, and age-worthy quality, placing it firmly among the benchmark producers of Bordeaux’s Right Bank.\u003c\/p\u003e","brand":"Château L'Eglise-Clinet","offers":[{"title":"Default Title","offer_id":54251965546833,"sku":"GCW-EGLI-23001","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_cha_teau_l_eglise-clinet_pomerol_1.png?v=1783442500"},{"product_id":"2022-chateau-levangile-pomerol-magnum","title":"2022 Château L'Evangile Pomerol Magnum","description":"\u003cp\u003eThe 2022 Château L'Evangile Pomerol Magnum is a standout expression from one of Pomerol’s most respected estates, presented in a magnum format that promises both impressive presence and excellent cellaring potential. Crafted in Bordeaux’s right bank, it combines the depth and finesse that have made Château L’Evangile a reference point for lovers of refined Merlot-led wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is likely to show a deep, насыщенный ruby hue with youthful intensity. Aromatically, Château L’Evangile is known for layered notes of ripe dark berries, plum, violets, graphite, cedar, and subtle earthy spice.\n\nOn the palate, expect a wine with generous concentration, silky tannins, and a polished, closely knit structure that balances richness with freshness. The magnum format should enhance its ability to age gracefully, and this 2022 vintage has the potential to develop beautifully over many years, gaining more complexity, texture, and savory nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile is located in Pomerol, where gravelly and clay-rich soils help produce wines with both power and elegance. The estate’s vineyards benefit from the classic right-bank terroir, which is particularly well suited to Merlot and contributes to the wine’s plush texture and depth. Harvesting is typically carried out with careful parcel selection, and vinification is focused on preserving purity, structure, and the distinctive character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, and dishes with truffle or mushroom accents. For the best experience, serve at around 16–18°C and consider decanting for 1–2 hours if drinking young, especially to let the aromas and tannins open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Evangile is one of Pomerol’s historic and highly regarded properties, long associated with elegant, age-worthy wines from Bordeaux’s right bank. Over the years, it has earned a strong reputation for quality and finesse, and it remains a benchmark estate for collectors seeking classic Pomerol character and excellent aging potential.\u003c\/p\u003e","brand":"Château L'Evangile","offers":[{"title":"Default Title","offer_id":54251966136657,"sku":"GCW-MMUI-22121905","price":598.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_LEvangile_Pomerol_1_1_1_1.png?v=1783442505"},{"product_id":"2022-chateau-la-violette-pomerol-magnum","title":"2022 Chateau La Violette Pomerol Magnum","description":"\u003cp\u003eThe 2022 Château La Violette Pomerol Magnum is a highly sought-after Bordeaux from one of the most admired appellations on the Right Bank. Known for its limited production and refined character, it captures the depth and elegance that make Pomerol such a benchmark for luxury wine collectors. The magnum format adds both visual impact and excellent aging potential, making it especially attractive for cellaring or special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is expected to show a deep, youthful color with the intensity and concentration typical of a top Pomerol. On the nose, it usually leans toward ripe dark berries, plum, violets, cocoa, and subtle earthy notes, with oak contributing polish and spice rather than dominance.\n\nOn the palate, Château La Violette is typically plush and layered, with silky tannins, generous fruit, and a long, focused finish. The 2022 vintage suggests strong structure and freshness alongside richness, giving the wine excellent balance and significant aging potential. In magnum, it should evolve especially gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau La Violette is located in the Pomerol appellation on Bordeaux’s Right Bank, where gravel, clay, and iron-rich soils help produce wines with both power and finesse. The estate is known for small-scale, carefully managed production, with meticulous vineyard work and selective harvesting aimed at preserving fruit purity and precision. Winemaking is typically traditional and detail-oriented, designed to express the character of the site and the vintage with elegance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef fillet, truffle dishes, and rich mushroom-based recipes. Serve at around 16–18°C, and consider decanting for one to two hours if drinking young, especially in magnum format. A short decant will help open the aromatics and soften the structure without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Violette is a respected Pomerol estate with a reputation for producing wines of limited quantity and distinctive quality. While Pomerol itself is an appellation without an official classification, the region is internationally prized for its Merlot-driven wines, and La Violette is part of that elite circle. Its wines are recognized for their concentration, elegance, and collector appeal, particularly in strong vintages such as 2022.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251966202193,"sku":"GCW-MMUI-223004","price":795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_chateau_la_violette_pomerol_magnum.png?v=1783442504"},{"product_id":"petrus-pomerol-2000","title":"Petrus Pomerol - Magnum 1,5L, 2000","description":"\u003cp\u003ePetrus 2000 is one of Pomerol’s most celebrated Merlot-driven wines, renowned for its extraordinary concentration, silk-like texture, and immense depth. From a vintage now highly regarded for its balance and longevity, this is a wine that represents the pinnacle of Bordeaux’s right bank and has long been considered a benchmark for collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Petrus 2000 typically shows a deep, mature ruby-garnet hue with impressive clarity and density. The bouquet is layered and refined, moving from dark plum, blackberry, and black cherry into truffle, cedar, graphite, violets, and subtle earthy notes, with the hallmark richness and restraint that define great Pomerol.\n\nOn the palate, it is intensely concentrated yet beautifully poised, with supple tannins, remarkable purity of fruit, and a long, seamless finish. The Merlot core gives it plushness and breadth, while the wine’s natural structure and balance allow for exceptional aging potential; 2000 is a vintage capable of drinking magnificently now, but still has the architecture to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the small, highly prized Pomerol plateau on Bordeaux’s Right Bank, where clay-rich soils are especially well suited to Merlot. The estate is famous for its meticulous vineyard work, very low yields, and hand harvesting, all aimed at producing fruit of extraordinary concentration and precision. Vinification is carried out with exacting care to preserve purity, texture, and aromatic complexity, followed by élevage designed to enhance the wine’s depth without overshadowing its elegant fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePetrus 2000 is best enjoyed with refined dishes that can complement its richness without overwhelming its nuance, such as filet of beef, veal, roast lamb, duck breast, truffle-based dishes, or aged hard cheeses. Serve it at around 16–18°C, and decant gently if drinking now—ideally 1 to 2 hours before serving—to help the wine open while preserving its delicate aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most iconic and sought-after estates, located in Pomerol and long admired for producing some of the world’s finest Merlot-based wines. Though the estate has no official classification status, its reputation stands at the very top of Bordeaux and beyond, built on exceptional vineyard terroir, uncompromising quality, and a history of acclaimed vintages that have made it a reference point for collectors and connoisseurs alike.\u003c\/p\u003e","brand":"Petrus","offers":[{"title":"Default Title","offer_id":54252093735249,"sku":"MS-4009","price":12778.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/4009.png?v=1783443116"},{"product_id":"petrus-pomerol-2003","title":"Petrus Pomerol, 2003","description":"\u003cp\u003ePetrus 2003 is a rare and highly sought-after expression of Pomerol, made almost entirely from Merlot and revered for its depth, concentration, and unmistakable sense of place. One of Bordeaux’s most legendary names, Petrus combines power and elegance in a style that has made it a benchmark for collectors around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Petrus 2003 typically shows a deep, dark ruby core with some early garnet development at the rim. The nose is complex and layered, opening with ripe black plum, blackberry, truffle, cedar, and hints of mocha, leather, and earthy spice.\n\nOn the palate, it is plush and expansive, with velvety tannins, impressive richness, and remarkable length. The warm 2003 vintage gave the wine added generosity and immediacy, yet its structure and concentration allow it to age gracefully for many more years, developing even more savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the famed Pomerol plateau in Bordeaux, where clay-rich soils are especially well suited to Merlot. The estate’s small, meticulously farmed vineyard is harvested by hand, with strict selection to ensure only the finest grapes are used. Vinification is carried out with precision to preserve purity, texture, and the distinctive depth that defines the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as filet de boeuf, duck breast, roasted lamb, wild mushroom risotto, or truffled poultry. Serve at around 16–18°C, and decant carefully if drinking now to help the wine open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most celebrated estates in Bordeaux and a true icon of Pomerol. Though the property is relatively small, its reputation is enormous, built on exceptional terroir, rigorous vineyard work, and a consistent ability to produce some of the world’s most coveted Merlot-based wines. Over time, Petrus has become synonymous with rarity, luxury, and excellence.\u003c\/p\u003e","brand":"Petrus","offers":[{"title":"Default Title","offer_id":54252094259537,"sku":"MS-4799","price":3304.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/4799.png?v=1783443120"},{"product_id":"petrus-pomerol-2007","title":"Petrus Pomerol, 2007","description":"\u003cp\u003ePetrus Pomerol 2007 is a rare and highly sought-after expression of Merlot from one of Bordeaux’s most iconic estates. Known for its remarkable depth, finesse, and concentration, Petrus stands at the pinnacle of Pomerol and has long been celebrated as one of the world’s great wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep, насыщенный ruby to garnet color with subtle signs of development from age. The bouquet is layered and refined, unfolding with notes of ripe plum, black cherry, truffle, cedar, tobacco, and earthy spice, often with the silky, mineral edge that defines top Pomerol.\n\nOn the palate, Petrus 2007 is expected to be rich yet elegant, with velvety tannins, polished texture, and exceptional concentration. The Merlot-driven core brings dark fruit, cocoa, graphite, and savory complexity, balanced by freshness and length. While already approachable due to the vintage’s softness, it should continue to evolve beautifully and can age gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus is located on the famous clay-rich plateau of Pomerol in Bordeaux, a terroir that is especially well suited to Merlot and gives the wine its signature power and texture. The estate is known for meticulous vineyard work and extremely selective harvesting to ensure only the finest fruit is used. Vinification is carried out with great precision to preserve purity, structure, and aromatic detail, followed by careful maturation in oak to add complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes such as roast lamb, duck breast, beef tenderloin, truffle risotto, or game birds. Serve at around 16–18°C for the best expression of its aromas and texture. Decanting is recommended, especially if opening young or to help the wine fully open after time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most legendary names in Bordeaux and perhaps the most famous estate in Pomerol. Its reputation was built on tiny production, exceptional terroir, and a consistent pursuit of quality that has made it a benchmark for luxury Merlot. Over the decades, Petrus has achieved near-mythic status among collectors and critics alike, with a long history of acclaim and some of the most coveted bottles in the world.\u003c\/p\u003e","brand":"Petrus","offers":[{"title":"Default Title","offer_id":54252095439185,"sku":"MS-11921","price":3338.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/11921.png?v=1783443130"},{"product_id":"petrus-pomerol-2012","title":"Petrus Pomerol, 2012","description":"\u003cp\u003ePétrus 2012 is one of Pomerol’s most coveted wines, offering the depth, precision and rare pedigree that have made the estate legendary among collectors. Produced in tiny quantities on one of Bordeaux’s most celebrated terroirs, it represents a benchmark expression of Merlot-driven luxury from the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2012 typically shows a deep, concentrated ruby color with impressive clarity and intensity. The nose is layered and refined, with aromas of dark plum, black cherry, truffle, cocoa, violets and fine cedar, gradually unfolding in the glass.\n\nOn the palate, it is full-bodied yet impeccably balanced, with velvety tannins, polished texture and remarkable depth of flavor. Expect ripe dark fruits, earthy mineral tones and a long, graceful finish that speaks to both power and finesse. While it can be enjoyed in its youth with proper decanting, Pétrus 2012 also has the structure and concentration to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the distinguished clay-rich soils of Pomerol, where the estate’s unique terroir is considered central to its singular style. The vineyard is farmed with exceptional attention to detail, and the fruit is harvested selectively to preserve purity and optimal ripeness. Vinification is carried out with precision to highlight the natural concentration of the fruit and the finesse of the estate’s signature expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePétrus 2012 pairs beautifully with refined dishes such as roasted lamb, beef tenderloin, duck breast, truffle dishes, or aged hard cheeses. Serve at around 16–18°C, and decant gently for 1–2 hours if opening young, allowing the wine to reveal its full aromatic complexity and silky structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of the most famous names in Bordeaux and a global icon of fine wine. Located in Pomerol, the estate has earned its reputation through extraordinary consistency, rarity and a style that combines richness with elegance. Its wines are among the most sought-after in the world, frequently receiving critical acclaim and commanding a special place in modern wine history.\u003c\/p\u003e","brand":"Petrus","offers":[{"title":"Default Title","offer_id":54252097765713,"sku":"MS-28093","price":3640.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/28093.png?v=1783443148"},{"product_id":"evangile-pomerol-2018","title":"Evangile Pomerol, 2018","description":"\u003cp\u003eChâteau l’Évangile 2018 is a beautifully poised Pomerol that highlights the appellation’s signature Merlot-driven richness with the added lift of Cabernet Franc. From one of Bordeaux’s most admired Right Bank estates, this vintage combines depth, polish, and finesse in a way that makes it especially appealing for collectors and serious wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-garnet colour with excellent concentration. The nose is refined and expressive, offering layers of ripe black cherry, plum, violet, cedar, graphite, and subtle spice. On the palate, the wine is supple yet structured, with silky tannins, concentrated dark fruit, and a mineral edge that adds freshness and length. 2018 has the concentration and balance to age gracefully, and this wine should continue to develop complexity for many years, gaining savoury, earthy notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau l’Évangile sits in the heart of Pomerol, where gravelly and clay-rich soils help produce wines with both power and elegance. The estate is known for careful vineyard management and precise harvesting to ensure optimal ripeness, followed by meticulous vinification that preserves purity of fruit and texture. The result is a wine that reflects both the character of the terroir and the estate’s modern, detail-driven approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with classic dishes such as roast lamb, beef fillet, duck breast, truffle-based pasta, or mushroom risotto. Serve at around 16–18°C to allow the aromatics and texture to fully open. Decanting for 1–2 hours is recommended, especially if drinking young, to let the wine reveal its full depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau l’Évangile is a historic Pomerol estate with a long-standing reputation for producing wines of distinction on Bordeaux’s Right Bank. Over the years, it has earned recognition for its refined, cellar-worthy style and its ability to express the unique identity of Pomerol. Today, it remains one of the appellation’s benchmark producers, admired for consistency, precision, and depth.\u003c\/p\u003e","brand":"Evangile","offers":[{"title":"Default Title","offer_id":54252105138513,"sku":"MS-57205","price":314.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/57205.png?v=1783443189"},{"product_id":"conseillante-pomerol-2018-2","title":"Conseillante Pomerol, 2018","description":"\u003cp\u003eChâteau Conseillante 2018 is a refined Pomerol from one of Bordeaux’s most admired estates, blending Merlot and Cabernet Franc for a wine of depth, perfume, and elegance. Known for its silky texture and distinctive floral character, it stands out as one of the appellation’s most graceful expressions, with a reputation built over generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, hinting at its concentration and richness. The nose is often expressive and layered, with notes of black cherry, plum, violets, truffle, cocoa, and subtle spice. On the palate, it is plush yet beautifully structured, combining ripe dark fruit, fresh acidity, fine tannins, and a long, polished finish that reflects both power and finesse.\n\nThe 2018 vintage in Bordeaux has the structure and balance to reward cellaring, and this wine should develop beautifully over the coming decade and beyond. With age, expect greater complexity, softer tannins, and more earthy, savory nuances to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComing from Pomerol on Bordeaux’s Right Bank, the wine benefits from the region’s gravel, clay, and iron-rich soils, which are particularly suited to Merlot and add both richness and aromatic complexity. Harvesting is typically carried out with great care to ensure optimal ripeness, and vinification is focused on preserving purity of fruit, precision, and texture. The blend of Merlot and Cabernet Franc brings both generous fruit and a lifted, aromatic edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, game birds, and dishes with mushrooms or truffle. It also pairs well with aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and texture to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eConseillante is one of Pomerol’s historic and highly regarded estates, long celebrated for producing wines of finesse, fragrance, and balance rather than sheer weight. Its strong reputation in the region has made it a benchmark for elegant Right Bank Bordeaux, and the estate is regularly praised for the consistency and character of its wines. Over time, it has earned a place among the most respected names in Pomerol.\u003c\/p\u003e","brand":"Conseillante","offers":[{"title":"Default Title","offer_id":54252108906833,"sku":"MS-59660","price":254.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/59660.png?v=1783443205"},{"product_id":"certan-de-may-pomerol-2019-1","title":"Certan De May Pomerol, 2019","description":"\u003cp\u003eCertan de May Pomerol 2019 is a classically styled Bordeaux from one of Pomerol’s respected names, offering the depth and refinement collectors look for in top Merlot-driven wines. With a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, it combines plush fruit, structure and freshness in a way that reflects both the charm of the vintage and the elegance of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, hinting at concentration and youth. The nose is refined and layered, with aromas of ripe black cherry, plum, graphite, violets, cedar and subtle spice, often unfolding with air to reveal more complexity.\n\nOn the palate, expect a wine that is supple yet structured, with rich dark fruit at the core, fine-grained tannins and a long, polished finish. The Cabernet components bring lift and backbone to Merlot’s natural generosity, giving the wine balance and aging potential. In a strong vintage like 2019, it should cellar beautifully for many years, gaining tertiary notes of truffle, tobacco and earthy nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCertan de May comes from Pomerol, where the gravelly and clay-rich soils are well suited to Merlot, helping the grapes achieve ripeness while preserving texture and freshness. The blend reflects the estate’s traditional approach to Bordeaux viticulture, with harvesting typically carried out at optimal ripeness and vinification aimed at preserving purity of fruit, structure and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds and dishes featuring mushrooms or truffle. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCertan de May is a longstanding Pomerol estate with deep roots in the appellation and a reputation for producing elegant, expressive wines. While not as widely known as some of its most famous neighbors, it has earned respect among Bordeaux enthusiasts for its consistent quality, classic style and ability to deliver the character of Pomerol in a refined, age-worthy form.\u003c\/p\u003e","brand":"Certan De May","offers":[{"title":"Default Title","offer_id":54252119851345,"sku":"MS-63743","price":133.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/63743.png?v=1783443259"},{"product_id":"clinet-2021-75-cl","title":"Château Clinet Clinet 2021","description":"\u003cp\u003eClinet 2021 is a poised, deeply fruited red from one of Pomerol’s most respected estates, capturing the classic elegance of a cooler Bordeaux vintage. Dark berries, plum and subtle spice are wrapped in polished tannins, offering a refined, structured wine that is already charming yet built to evolve. For collectors and enthusiasts alike, this bottling represents the modern, precise face of Right Bank Bordeaux while staying true to its historic roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clinet 2021 shows a deep ruby to garnet hue with a vibrant rim, hinting at both concentration and freshness. The nose opens with aromas of dark berries and ripe plum, supported by notes of licorice, cocoa and gentle oak spice, lifted by nuances of mint and a twist of orange zest.\n\nOn the palate, it is medium to full-bodied with a sweet core of dark fruit framed by fine-grained, powdery tannins. The texture is silky yet structured, with well-judged oak underlining rather than dominating the fruit. Flavors of black cherry, blackberry and plum are layered with licorice, graphite, mint and subtle citrus peel on the long, oak-tinged finish. The 2021 vintage leans into elegance and definition rather than sheer power, and while it is approachable after some air, it has the structure to age gracefully for 10–15 years or more under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClinet is rooted on Pomerol’s famed plateau in Bordeaux, where a mosaic of clay, gravel and iron-rich subsoils gives Merlot its plush texture and depth, complemented by Cabernet varieties that add backbone and aromatic complexity. The grapes are typically harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection in a vintage as detailed as 2021. In the cellar, fermentation generally takes place in temperature-controlled vats to preserve freshness and precision, followed by maturation in French oak barrels—often with a significant proportion of new oak—to build structure, integrate tannins and add subtle layers of spice and toast without overshadowing the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eClinet 2021 is a versatile food wine that shines with classic dishes such as roast lamb, beef tenderloin, duck breast, veal chops or slow-braised short ribs. Its refined structure and aromatic lift also make it excellent with mushroom-based dishes, truffle risotto, game birds and aged hard cheeses. Serve at 16–18°C (around 60–64°F) to highlight its freshness and complexity. Decant for 1–2 hours in its youth to soften the tannins and open up the bouquet; with more bottle age, a gentle 30–60 minute decant will be sufficient to show the wine at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clinet is one of Pomerol’s benchmark estates, long admired for crafting richly textured, elegant Merlot-based wines that stand among the Right Bank’s elite. Situated on the prime plateau of Pomerol, the property has benefitted from thoughtful investment and modernization over recent decades, combining rigorous vineyard work with meticulous, small-lot vinification. Clinet has earned consistently strong critical acclaim and a loyal following worldwide, thanks to its ability to express the depth and sensuality of Pomerol while maintaining freshness, balance and an unmistakable sense of place.\u003c\/p\u003e","brand":"Château Clinet","offers":[{"title":"Default Title","offer_id":54252134859089,"sku":"PS-7730873991368","price":87.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CLINET.png?v=1783443357"},{"product_id":"evangile-pomerol-2020","title":"Evangile Pomerol, 2020","description":"\u003cp\u003eChâteau L'Évangile 2020 is a refined Pomerol built around Merlot, with Cabernet Franc adding freshness, structure, and aromatic lift. From one of Bordeaux’s most admired Right Bank appellations, it captures the depth and elegance that have made Pomerol a benchmark for collectible red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with a dark, polished core. The nose is expected to be expressive and layered, offering ripe black fruit, plum, violet, subtle spice, and the earthy, truffle-like nuances often associated with great Pomerol.\n\nOn the palate, L'Évangile is usually plush yet precise, with velvety tannins, concentrated fruit, and a long, balanced finish. The 2020 vintage should have excellent aging potential, likely developing beautifully over many years as its texture softens and its secondary aromas evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol on Bordeaux’s Right Bank, the wine benefits from terroir known for its gravelly, sandy, and clay-rich soils that suit Merlot particularly well. The fruit is typically harvested carefully at optimal ripeness, with vinification designed to preserve purity, structure, and finesse before maturation in oak to build depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with roasted lamb, beef fillet, duck, or dishes with mushroom and truffle elements. A serving temperature of around 16–18°C is ideal, and decanting for 1–2 hours is recommended if drinking young to help the aromatics open and the texture soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L'Évangile is one of Pomerol’s most respected estates, long admired for producing wines of power, elegance, and longevity. Its reputation has been built on consistency and class, with the estate regularly counted among the leading names of the appellation and the broader Bordeaux region.\u003c\/p\u003e","brand":"Evangile","offers":[{"title":"Default Title","offer_id":54252136366417,"sku":"MS-68877","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/68877.png?v=1783443362"},{"product_id":"petrus-pomerol-2019","title":"Petrus Pomerol - Magnum 1,5L, 2019","description":"\u003cp\u003ePetrus Pomerol 2019 is one of Bordeaux’s most coveted wines, prized for its rarity, depth, and unmistakable elegance. Made almost entirely from Merlot, it represents the refined power and historic prestige that have made Petrus a benchmark for collectors around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep, concentrated ruby color with remarkable clarity and brilliance. Aromatically, Petrus 2019 typically offers intense layers of ripe black cherry, plum, cassis, violets, truffle, and subtle earthy spice, all wrapped in a finely tuned, luxurious profile.\n\nOn the palate, it is usually full-bodied and seamless, with velvety tannins, impressive density, and exceptional balance between richness and freshness. The finish is long and persistent, suggesting a wine built for extended aging, with the ability to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the Pomerol plateau on Bordeaux’s Right Bank, where clay-rich soils play a defining role in shaping the wine’s texture and power. The estate is known for meticulous vineyard work and highly selective harvesting, ensuring only the best Merlot fruit is used.\n\nVinification is carried out with great precision to preserve purity, concentration, and aromatic finesse, followed by élevage in oak to add structure and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as beef tenderloin, duck breast, lamb with herbs, truffle risotto, or aged hard cheeses. Serve at around 16–18°C, and decant carefully for 1–2 hours if the wine is young, though older bottles may benefit from only a gentle aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most famous names in Bordeaux and the only estate in Pomerol with a reputation that rivals the great classified growths of the Left Bank. Though Pomerol has no official classification, Petrus has long been regarded as the region’s icon, celebrated for its consistency, rarity, and exceptional quality. Its wines are among the most sought-after in the world and have earned legendary status among collectors and critics alike.\u003c\/p\u003e","brand":"Petrus","offers":[{"title":"Default Title","offer_id":54252141150545,"sku":"MS-71516","price":11972.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/71516.png?v=1783443401"},{"product_id":"lafleur-pomerol-2017","title":"Lafleur Pomerol, 2017","description":"\u003cp\u003eLafleur Pomerol 2017 is one of Bordeaux’s most sought-after expressions of Merlot and Cabernet Franc, offering remarkable depth, precision, and rarity in a single bottle. Produced in tiny quantities from one of Pomerol’s most revered estates, it is a wine with serious pedigree and a reputation built on uncompromising quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, concentrated ruby color with impressive intensity. The nose is layered and refined, opening with dark plum, black cherry, violet, graphite, and subtle spice, while the palate is powerful yet beautifully controlled, combining rich fruit, firm structure, fresh mineral energy, and finely woven tannins.\n\nThis is a wine with exceptional aging potential, and the 2017 vintage should evolve gracefully over many years. With time, the fruit will soften and make way for more complex notes of truffle, tobacco, cedar, and earth, rewarding patience from collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLafleur is rooted in Pomerol’s prized gravelly and clay-rich soils, where the balance of drainage, warmth, and mineral expression helps produce wines of striking concentration and finesse. The estate is known for meticulous vineyard management and very selective harvesting, ensuring only the best fruit makes it into the final blend. Vinification is carried out with a focus on precision and preserving the natural character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with dishes that can match its depth and structure, such as roasted lamb, beef tenderloin, duck breast, game, or truffle-based preparations. Serve at 16–18°C, and consider decanting for a few hours if opening young, though careful decanting is recommended to preserve its aromatic detail and elegance.\u003c\/p\u003e","brand":"Lafleur","offers":[{"title":"Default Title","offer_id":54252150096209,"sku":"MS-72574","price":1222.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72574.png?v=1783443451"},{"product_id":"blason-evangile-pomerol-2021","title":"Blason Evangile Pomerol, 2021","description":"\u003cp\u003eBlason de l’Évangile Pomerol 2021 is a refined second wine from one of Pomerol’s most respected estates, offering a taste of the appellation’s signature plush Merlot character at a more approachable level. Crafted in the heart of Bordeaux’s Right Bank, it reflects the elegance, depth and supple texture that have made Pomerol wines so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with youthful purple highlights. The nose opens with ripe black cherry, plum and blackberry, layered with subtle floral notes, cedar, cocoa and a touch of spice from the Cabernet Franc.\n\nOn the palate, it is smooth and medium-to-full bodied, with ripe fruit, fine tannins and a balanced line of freshness that keeps the wine energetic and precise. The finish is polished and persistent, with enough structure to suggest good development over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Pomerol vineyards on Bordeaux’s Right Bank, the wine benefits from the region’s clay and gravel soils, which are especially well suited to Merlot and help build richness, fragrance and texture. The grapes are typically harvested by hand, with careful selection to preserve fruit quality, and vinified using traditional Bordeaux methods designed to emphasize purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for classic dishes such as roast lamb, duck breast, beef tenderloin, mushroom risotto or lentil-based dishes with earthy flavors. Serve at around 16–18°C; decanting for 30–60 minutes is recommended if the wine is young to help it open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBlason de l’Évangile is the second label of Château L’Évangile, a historic Pomerol estate with a strong reputation for producing elegant, terroir-driven wines. As part of one of the most admired names in the appellation, the producer is known for combining precision, finesse and the generous style that has long defined top Pomerol wines.\u003c\/p\u003e","brand":"Blason Evangile","offers":[{"title":"Default Title","offer_id":54252154192209,"sku":"MS-73373","price":69.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73373.png?v=1783443481"},{"product_id":"evangile-pomerol-2021","title":"Evangile Pomerol, 2021","description":"\u003cp\u003eChâteau L’Évangile 2021 is a refined Pomerol from one of Bordeaux’s most admired appellations, where Merlot takes the lead with elegance and depth. Blended with Cabernet Franc, it offers the plush texture and dark-fruited character that make Pomerol so sought after, while reflecting the finesse of a cooler, classically styled vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is deep ruby with a vibrant core, hinting at both concentration and freshness. The nose opens with black cherry, plum, violets, cedar, and subtle earthy notes, with the Cabernet Franc bringing a lifted, aromatic edge.\n\nOn the palate, it is silky and layered, with ripe dark berries, fine-grained tannins, and a graceful mineral undercurrent. The finish is long and polished, showing excellent balance and a promising structure that should reward further ageing over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the clay-and-gravel soils of Pomerol, the wine benefits from a terroir particularly suited to Merlot, which thrives here alongside Cabernet Franc. The grapes are typically harvested by hand to preserve fruit quality and carefully sorted before vinification, allowing for a precise expression of the vintage and site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for dishes like roast lamb, duck breast, beef tenderloin, or mushroom-based cuisine, where the wine’s texture and freshness can shine. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young to let the aromatics and structure fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau L’Évangile has long been recognized as one of the standout estates in Pomerol, with a reputation for producing wines of elegance, depth, and remarkable ageing potential. Its position in one of Bordeaux’s most prestigious right-bank communes has made it a benchmark producer, and its wines are consistently appreciated for their finesse and sense of place.\u003c\/p\u003e","brand":"Evangile","offers":[{"title":"Default Title","offer_id":54252161597777,"sku":"MS-73725","price":247.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73725.png?v=1783443512"},{"product_id":"hosanna-2012-75-cl","title":"Château Hosanna 2012","description":"\u003cp\u003eHosanna 2012 is a plush, deeply expressive red from Bordeaux’s Right Bank, crafted in the acclaimed Pomerol appellation. A blend dominated by Merlot with a lift of Cabernet Franc, it’s a wine that marries power, purity and sensual texture in one remarkably polished package. Highly praised by leading critics, the 2012 has evolved beautifully in bottle, confirming its reputation as one of the standouts of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2012 shows an inky ruby-purple core that hints at its concentration and depth. The nose is seductive and layered, with aromas of ripe plums, black cherries and blue fruits interwoven with coconut, dark chocolate, truffle, white flowers and a subtle graphite-mineral edge.\n\nOn the palate, the wine is full-bodied and multi-dimensional, with a velvety, almost hedonistic mouthfeel. Ripe Merlot fruit brings a cascade of sweet plum, blackberry and black cherry, supported by the more structured, aromatic lift of Cabernet Franc. Silky, ultra-fine tannins wrap around the fruit, giving a skyscraper-like texture that’s both dense and effortlessly smooth. Notes of cocoa, exotic spice and a hint of toasted oak linger on a long, precise finish. Already wonderfully expressive, this vintage still has the structure and freshness to age gracefully for another 10–15 years, and likely beyond under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHosanna sits on Pomerol’s famed plateau, where deep clay and gravel soils overlay iron-rich subsoils that are particularly favorable to Merlot, lending both richness and a distinctive mineral spine. The vineyard—planted predominantly to Merlot with a smaller proportion of Cabernet Franc—is managed with meticulous care, and grapes are harvested by hand at optimal ripeness in small parcels to preserve fruit integrity. After careful sorting, the wine is vinified in temperature-controlled vats, allowing for a gentle, precise extraction of color and tannin. The blend for 2012 is approximately 80% Merlot and 20% Cabernet Franc, aged in a high proportion of French oak barriques (largely new) to build texture, complexity and aromatic depth without overwhelming the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2012 is a superb partner to richly flavored dishes such as roast lamb, beef tenderloin, duck breast, venison, and classic French dishes with truffle or mushroom accents. It also pairs beautifully with braised short ribs, game birds, and aged hard cheeses like Comté or aged Gouda. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours will help open up the aromatics and soften the tannins, especially if enjoyed in the near term; older, well-cellared bottles may need a gentler, shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is a relatively small but highly regarded estate in Pomerol, owned and managed by Christian Moueix and the Moueix family, who are among the most respected names on Bordeaux’s Right Bank. Created in the late 1990s from parcels of venerable old vines in one of Pomerol’s most privileged sectors, Hosanna quickly earned a reputation for producing wines of remarkable intensity, finesse and longevity. With its prime terroir on the plateau and the Moueix team’s obsessive focus on vineyard work and precision winemaking, Hosanna has become a benchmark for modern, yet classically grounded Pomerol, regularly garnering top scores and critical acclaim in its best vintages.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252162941265,"sku":"PS-7730884837576","price":200.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_0dcf90c2-31a1-4565-a426-29ba70b2e90a.png?v=1783443519"},{"product_id":"hosanna-2011-75-cl","title":"Château Hosanna 2011","description":"\u003cp\u003eHosanna 2011 is a refined, silk-textured red from the right bank of Bordeaux, capturing the seductive charm of top Pomerol in a slightly more understated, elegant vintage. It offers immediate pleasure with its aromatic complexity and supple tannins, yet still has the structure to reward further cellaring. This is a wine for those who value nuance, perfume and finesse over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2011 shows a deep, vibrant ruby core with just the first hints of garnet at the rim, reflecting its graceful evolution. The nose is elegant and aromatic, opening with ripe blackberry, wild strawberry and black raspberry, layered with notes of black cherry, clove, lilac, lily and a touch of forest floor. Subtle hints of mushroom, nutmeg, sweet spice and a whisper of licorice add depth and complexity as it unfolds in the glass.\n\nOn the palate, the wine is medium to full-bodied, silky and beautifully balanced, combining ripe, dark berry fruit with a line of fresh acidity and fine, polished tannins. Flavors of wild blackberry, black cherry and wild strawberry are intertwined with clove, dried blueberry, licorice and floral tones of violet and lily. There is a clear mineral freshness and tension that keeps the wine lively and precise, leading into a long, refined finish with lingering fruit and spice. Already highly enjoyable, the 2011 has the structure to age gracefully for another 8–12 years from now, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHosanna is situated on some of Pomerol’s most prized terroir, where gravelly and clay-rich soils, streaked with iron-rich subsoils, give Merlot and Cabernet Franc both opulence and lift. Grapes are typically harvested by hand in small crates to ensure meticulous selection in the vineyard, followed by careful sorting at the winery. Fermentation takes place in temperature-controlled vats to preserve purity of fruit and aromatic detail, with gentle extraction to emphasize finesse over heaviness. The wine is then aged in French oak barrels, a significant proportion new, where it harmonizes, gains texture and integrates its complex bouquet before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2011 is a classic partner for refined dishes such as roasted lamb, beef tenderloin, venison, duck breast or veal with morel or truffle sauces. It also shines alongside mushroom-based dishes, game birds, and aged hard cheeses like Comté or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky texture. This vintage benefits from decanting: pour into a carafe 1–2 hours before serving to allow the bouquet to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is one of Pomerol’s most intriguing and sought-after estates, brought to prominence under the stewardship of the Moueix family, who are behind some of the right bank’s most legendary wines. Formed from prime parcels once part of historic neighboring properties, Hosanna quickly established itself as a modern classic, known for producing wines of seductive richness, floral aromatics and remarkable finesse. Despite its relatively small size, the château holds a significant place in the Pomerol landscape, with its wines regularly praised by critics and collectors for their complexity, ageworthiness and distinctive expression of this exceptional terroir.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252162974033,"sku":"PS-7730884772040","price":141.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_bf400297-1deb-4852-9a1b-d2254da1e60f.png?v=1783443520"},{"product_id":"hosanna-2015-75-cl","title":"Château Hosanna 2015","description":"\u003cp\u003eHosanna 2015 is a deeply seductive Pomerol that shows just how thrilling Merlot-based Bordeaux can be in a great vintage. Crafted from 82% Merlot and 18% Cabernet Franc, it marries opulent, exotic aromatics with real structure and aging potential. Coming from one of the appellation’s most prized terroirs, this is a wine that speaks clearly of place, pedigree, and the outstanding 2015 vintage in Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2015 shows a medium to deep garnet-purple hue, already hinting at its concentration and youth. The nose is intensely perfumed and exotic: waves of smoked meat, black truffle, sandalwood, and Indian spices bloom from the glass, layered over ripe cherry compote, blackberry tart, and blueberry preserves, with subtle notes of dried herbs and rosehip.\n\nOn the palate, the wine is full-bodied and powerful, packed with muscular, tightly coiled black and blue fruits. The texture is driven by firm yet finely grained tannins that give shape and grip without harshness. Juicy acidity keeps the richness in check, lifting flavors of dark berries, licorice, and warm spice through a long, lingering finish. Already incredibly alluring and delicious in its youth, it is equally a wine for the cellar, with an aging window that comfortably extends 20–30 years from vintage in top conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna lies in the heart of Pomerol on Bordeaux’s Right Bank, on a prized gravel and clay plateau that is perfectly suited to Merlot and Cabernet Franc. The vines benefit from excellent drainage and a moderating climate that allows for slow, even ripening. Grapes are harvested by hand at optimal maturity, with careful sorting to ensure only the best fruit makes it into the final blend. In the cellar, Hosanna is vinified in temperature-controlled vats to gently extract color, flavor, and tannin, followed by élevage in high-quality French oak barriques (a significant proportion new), where the wine gains its polish, aromatic complexity, and remarkable depth before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2015 is a natural partner for rich, refined dishes: think roasted lamb with herbs, tournedos Rossini, duck breast with truffle jus, braised short ribs, or a wild mushroom risotto. It also pairs beautifully with aged hard cheeses and earthy dishes featuring truffle or game birds. Serve at 16–18°C (around 60–64°F) to show its full aromatic spectrum. Decant for 1–2 hours in its youth to allow the aromatics and tannins to unwind; as it matures, a shorter decant (30–45 minutes) will be sufficient to remove sediment and let the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is one of Pomerol’s jewel-box estates, part of the renowned portfolio of Établissements Jean-Pierre Moueix, the family behind several of the Right Bank’s most illustrious châteaux. Created in its current form at the turn of the 21st century from some of Pomerol’s finest old-vine parcels, Hosanna quickly gained a reputation for producing wines of remarkable sensuality, complexity, and finesse. Though relatively small in size, it holds an outsized status in the region, with top critics regularly singling it out as one of Pomerol’s star performers, particularly in benchmark vintages like 2015.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252164612433,"sku":"PS-7730884903112","price":211.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_b02f63da-545c-4ae9-a93c-b34c39674905.png?v=1783443524"},{"product_id":"hosanna-2016-75-cl","title":"Château Hosanna 2016","description":"\u003cp\u003eHosanna 2016 is a luxurious Pomerol that captures the depth and purity of a great Right Bank vintage in a single glass. Silky, layered and impeccably refined, it marries luscious Merlot fruit with the lift and perfume of Cabernet Franc for a wine that is both hedonistic and beautifully poised. This small, highly sought‑after cru has quickly become one of Pomerol’s modern benchmarks, building on the prestige of its exceptional terroir on the appellation’s famed plateau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2016 shows a medium to deep garnet-purple hue, already hinting at its concentration while retaining a youthful edge. The bouquet unfurls with an almost exotic perfume: violets, lilacs and lavender interwoven with black and red cherries, ripe plums and black raspberries. With air, notes of dark chocolate, espresso, cedar chest, pipe tobacco and a touch of minty chocolate emerge, layered over a subtle earthiness reminiscent of damp soil and truffle.\n\nOn the palate, the wine is medium to full-bodied, dense yet wonderfully sleek, with a velvety cloak of tannins that feels polished and caressing. Waves of black cherry, plum and blackberry compote are lifted by floral and red-fruited accents, while hints of mocha, cedar, spice and wet earth add complexity through the long, perfumed finish. Still youthful and somewhat primary today, it already offers great pleasure, but the structure and intensity suggest excellent aging potential. Enjoy from around 2026 and expect it to evolve gracefully through 2055, developing more truffle, tobacco and savory nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna lies on the central plateau of Pomerol, a prized strip of gravel and clay with iron-rich subsoils that naturally limit yields and concentrate flavor. The 2016 blend is composed of approximately 85% Merlot and 15% Cabernet Franc, sourced from mature vines that dig deep into this complex terroir, giving the wine its signature richness and aromatic lift. Grapes are harvested by hand in small batches to ensure optimal ripeness, then carefully sorted before vinification in temperature-controlled vats. Fermentation is managed parcel by parcel to preserve the identity of each plot, followed by élevage in French oak barrels (a significant proportion new) to build texture, finesse and aromatic complexity without overwhelming the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2016 is a natural partner for refined, richly flavored dishes such as roast lamb with herbs, slow-cooked beef short ribs, duck breast with a red wine reduction or veal tenderloin with morel mushrooms. It also shines alongside truffle risotto, wild mushroom dishes, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours in its youth will help open the bouquet and soften the structure; as it matures, a gentle splash decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is a relatively young name in Pomerol, but it occupies an illustrious site with a long history, once part of some of the appellation’s most esteemed vineyards. Under the stewardship of Établissements Jean‑Pierre Moueix—the influential family firm behind several of Pomerol’s most iconic estates—Hosanna has rapidly earned a reputation for producing wines of opulence, precision and striking aromatic complexity. Its small size and privileged position on the plateau make it one of the region’s true boutique treasures, and vintages like 2016 underscore why collectors and enthusiasts increasingly view Hosanna as one of Pomerol’s standout stars.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252165497169,"sku":"PS-7730884935880","price":203.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_a57478a3-6246-4fbc-ad5f-b27c8d8f914c.png?v=1783443528"},{"product_id":"hosanna-2017-75-cl","title":"Château Hosanna 2017","description":"\u003cp\u003eHosanna 2017 is a refined, right-bank Bordeaux that showcases the sensual side of Pomerol in a classic, ageworthy package. Crafted from 80% Merlot and 20% Cabernet Franc, it’s a richly perfumed, silky red that has already impressed critics, including a 94\/100 score from Wine Enthusiast. This vintage balances opulence and structure, promising both early pleasure and rewarding cellaring for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2017 shows a medium to deep garnet-purple hue, with a vibrant, youthful rim that hints at its ongoing evolution. The nose is intensely aromatic and elegant: red roses and violets leap from the glass, followed by layers of baked blueberries, mulberries and rich plum compote, all laced with sweet notes of vanilla pod and cinnamon stick.\n\nOn the palate, this is medium to full-bodied, plush and polished, with beautifully perfumed black and blue fruits at its core. Ripe, rounded tannins provide a velvety frame, while a streak of fresh acidity keeps everything lifted and precise. Flavors of black plum, blueberry and dark cherry are intertwined with subtle baking spice, a touch of cocoa and a long, fragrant finish. Already approachable, it has the concentration and structure to age gracefully—enjoy from 2023 and comfortably over the next 10–15 years, depending on your preference for primary fruit versus more evolved, tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna lies in the heart of Pomerol on Bordeaux’s Right Bank, where deep clay and gravel soils give Merlot its hallmark richness and depth, while Cabernet Franc contributes lift and aromatic complexity. The 2017 vintage is based on old-vine Merlot (80%) and Cabernet Franc (20%), harvested by hand at optimal ripeness to ensure strict selection of only the healthiest, most expressive berries. Fermentation typically takes place in temperature-controlled vats to preserve purity of fruit and finesse, followed by aging in small French oak barrels, with a high proportion of new oak, to polish the tannins and add subtle layers of spice and texture without overwhelming the estate’s signature floral, velvety style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2017 is a natural match for refined, flavorful dishes such as roast lamb, beef tenderloin, duck breast, or veal with morel cream sauce. It also pairs beautifully with truffle-based dishes, earthy mushroom risottos, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18 °C to highlight its aromatic complexity and silky texture. Younger bottles benefit from 1–2 hours in a decanter to allow the wine to open fully, while mature bottles may need only a gentle splash decant to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is one of Pomerol’s modern stars, part of the esteemed J.-P. Moueix portfolio that also includes icons such as Pétrus and La Fleur-Pétrus. The property, relatively small in size but rich in old vines and prime terroir, has quickly earned a reputation for producing deeply sensual, perfumed wines that capture the essence of top-flight Pomerol. Under meticulous vineyard management and precision winemaking, Hosanna has become a benchmark for Merlot-dominant blends in the region, consistently receiving high critical acclaim and attracting collectors seeking both elegance and longevity in their Bordeaux reds.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252166316369,"sku":"PS-7730885001416","price":162.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_0c7f4b79-2b80-4e13-a93c-1a2666c1ae00.png?v=1783443532"},{"product_id":"hosanna-2018-75-cl","title":"Château Hosanna 2018","description":"\u003cp\u003eHosanna 2018 is a powerful, sensuous Pomerol red that showcases the best of Bordeaux’s Right Bank in a great vintage. With a 97\/100 rating from Jeff Leve (The Wine Cellar Insider), it combines depth, richness and elegance, built to age gracefully for decades. This is a wine for collectors and enthusiasts who appreciate opulent Merlot-driven Bordeaux with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hosanna 2018 shows a deep, opaque garnet to granat-lilac core with a vibrant, youthful rim that hints at its long life ahead. The nose is initially reserved and benefits from a swirl, then opens in dramatic fashion: ripe black cherries, blueberry pie, blackberry compote and stewed plums mingle with truffle, dark chocolate, cigar box, spice cake, violets, smoked notes, thyme, clove and earthy nuances.\n\nOn the palate, this is full-bodied, plush and layered, with an almost hedonistic concentration of dark fruit—black cherry, blackcurrant, and black plum—wrapped in velvety, caressing tannins. There is a beautiful interplay of richness and freshness, with a core of black-fruit jam lifted by vibrant acidity and framed by notes of cocoa, baking spice and subtle smokiness. The finish is long, focused and mouthcoating, echoing with chocolate-coated dark berries and warm spice. Already deeply seductive, the wine will reward patience: allow 3–5 years for more tertiary complexity to emerge, and expect a drinking window that can easily stretch 25–30 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna lies in the heart of Pomerol, on Bordeaux’s Right Bank, where deep clay and gravel soils over an iron-rich subsoil provide an ideal terroir for Merlot and Cabernet Franc. In 2018, the blend is 70% Merlot and 30% Cabernet Franc, sourced from low-yielding old vines that produce small, intensely flavored berries. Grapes are harvested by hand in small lots to ensure precise selection at optimal ripeness. In the cellar, vinification is conducted parcel by parcel to capture the nuances of each plot, followed by élevage in French oak barriques (a high proportion new) to add polish, structure and aromatic complexity without overwhelming the fruit. The result is a tightly focused yet opulent Pomerol that reflects its exceptional site and meticulous, small-scale production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHosanna 2018 is a superb partner for rich, refined dishes such as roast lamb with rosemary and garlic, beef tenderloin, duck breast, venison or other game, and classic French cuisine like tournedos Rossini or braised short ribs. It also pairs beautifully with truffle dishes, wild mushroom ragout and mature hard cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) to showcase its complexity and balance. For current drinking, decant for 2–3 hours to fully awaken the aromatics and soften the structure; as it gains bottle age, 1–2 hours of decanting will usually be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Hosanna is one of Pomerol’s most exciting small estates, owned and managed by the renowned J.P. Moueix family, who also oversee icons such as La Fleur-Pétrus and Trotanoy. Created at the turn of the 21st century from a historic vineyard formerly known as Château Certan Giraud, Hosanna rapidly established itself as a modern benchmark for the appellation. The property’s choice parcels sit on some of Pomerol’s most prized terroir, and under the Moueix team’s precise and sensitive stewardship, Hosanna produces wines famed for their sensual texture, depth of fruit and longevity. In top vintages like 2018, it stands among the elite of the Right Bank, highly sought-after by collectors worldwide.\u003c\/p\u003e","brand":"Château Hosanna","offers":[{"title":"Default Title","offer_id":54252166742353,"sku":"PS-7730885066952","price":172.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HOSANNA_222569ae-c826-4db0-a4fa-dc3510c7efb7.png?v=1783443534"},{"product_id":"la-violette-2017-75-cl","title":"Château La Violette 2017","description":"\u003cp\u003eLa Violette 2017 is a refined, classically styled Bordeaux that leans into elegance rather than sheer power. Compared with more recent vintages, it shows a cleaner, more restrained profile, emphasizing purity of fruit and finesse in the glass. This is a thoughtful Pomerol that showcases the charm of the 2017 vintage with precision and grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Violette 2017 reveals a medium to deep garnet-purple color, suggesting both concentration and freshness rather than over-extraction. The nose is expressive and layered, opening with baked plums, blueberry compote and blackberry tart, followed by notes of spice cake, fine chocolate box nuances and a dusting of powdered cinnamon.\n\nOn the palate, the wine is medium to full-bodied, with a supple, mouth-filling core of dark fruit framed by silky, fine-grained tannins. A vibrant thread of acidity runs through the mid-palate, giving the wine lift and definition. Compared with richer vintages, the 2017 shows a slightly more red-toned fruit profile toward the finish, bringing in hints of red plum and fresh berries, alongside a gentle grip and a pinch of crushed black pepper on the aftertaste. Enjoyable now with a short decant, it has the structure and balance to develop additional complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Violette is a tiny, highly regarded estate in Pomerol, where old-vine Merlot grows on some of the appellation’s prized clay and gravel soils. The terroir naturally limits yields, concentrating flavor and giving the wines their hallmark perfume and depth. Grapes are harvested by hand, with rigorous sorting to ensure only perfectly ripe, healthy berries make it to the vat. Fermentation typically takes place in temperature-controlled vats to preserve aromatics and finesse, followed by élevage in French oak barrels, a significant portion of which are new, to add texture, polish and subtle spice without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Violette 2017’s balance of richness and freshness makes it highly versatile at the table. It pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, veal chops or a rich mushroom risotto, as well as truffled poultry or aged hard cheeses. Serve at 16–18°C (60–64°F) to highlight its aromatics and silky structure. A decant of 45–60 minutes is recommended in its youth to open up the nose and soften the tannins; as it gains bottle age, a shorter, gentle decant will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Violette is one of Pomerol’s cult micro-estates, known for its tiny production and intensely focused, Merlot-driven wines. Situated on some of the appellation’s best-positioned parcels, the estate has built a reputation for crafting deeply aromatic, concentrated yet refined cuvées that reflect both terroir and meticulous cellar work. Over the years, La Violette has become a sought-after name among collectors and enthusiasts of right-bank Bordeaux, consistently recognized for its limited availability, artisanal approach and the remarkable purity and texture of its wines.\u003c\/p\u003e","brand":"Château La Violette","offers":[{"title":"Default Title","offer_id":54252178637137,"sku":"PS-7730888310984","price":312.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/La-Violette-2017.png?v=1783443597"},{"product_id":"certan-de-may-pomerol-2021-1","title":"Certan De May Pomerol, 2021","description":"\u003cp\u003eCertan De May Pomerol 2021 is a refined Bordeaux from one of Pomerol’s most respected names, offering the hallmark depth and elegance that wine lovers look for in this famous appellation. Built around Merlot with supporting Cabernet Franc and Cabernet Sauvignon, it combines generosity, structure, and finesse in a way that feels both classic and unmistakably Pomerol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep ruby core with youthful violet reflections. The nose is typically layered and inviting, showing ripe dark berries, plum, cedar, violet, and a subtle earthy, truffle-like note that often defines top Pomerol wines.\n\nOn the palate, this is usually supple yet concentrated, with velvety tannins, fresh acidity, and a polished texture that carries flavours of black cherry, blackberry, graphite, and spice. The 2021 vintage is likely to emphasize brightness, precision, and balance over sheer power, giving the wine very good cellaring potential over the next 10–15 years, and potentially longer in a strong cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCertan De May is located in the heart of Pomerol on Bordeaux’s Right Bank, where gravel, clay, and iron-rich subsoils help Merlot achieve richness while preserving freshness and definition. The vineyard’s carefully selected parcels are typically harvested by hand to ensure optimal ripeness and sorting, with vinification aimed at preserving purity of fruit and the elegant structure of the site. Fermentation and élevage are generally carried out with a focus on balance and precision, allowing the wine’s natural complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef tenderloin, mushroom dishes, and slow-cooked game, as well as truffled or herb-forward preparations. Serve at 16–18°C for the best expression, and consider decanting for about 1–2 hours if drinking young to let the aromas and tannins open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCertan De May is a historic Pomerol estate with a long-standing reputation for producing wines of finesse, depth, and reliability. Though Pomerol has no formal classification, the estate is recognized among enthusiasts for its consistent quality and its contribution to the appellation’s prestige. Its wines are valued for combining traditional Bordeaux character with the plush, mineral-driven style that makes Pomerol so distinctive.\u003c\/p\u003e","brand":"Certan De May","offers":[{"title":"Default Title","offer_id":54252191514961,"sku":"MS-74679","price":118.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74679.png?v=1783443649"},{"product_id":"certan-de-may-pomerol-2021","title":"Certan De May Pomerol, 2021","description":"\u003cp\u003eCertan de May Pomerol 2021 is a classic expression of one of Bordeaux’s most sought-after right-bank appellations, where Merlot takes the lead with Cabernet Franc and Cabernet Sauvignon adding structure and lift. Known for its refined, parcel-driven style and limited production, it reflects the elegance and depth that have made Pomerol such a benchmark for collectors and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, with the poised intensity expected from a serious Pomerol. The nose is layered and graceful, offering dark plum, blackberry, violets, cedar, and subtle spice, often with hints of truffle, graphite, and earthy undertones as it opens.\n\nOn the palate, the wine is usually supple yet concentrated, with ripe fruit framed by polished tannins and fresh acidity. Merlot brings richness and texture, while the Cabernet components contribute definition and a longer, more precise finish. This is a wine that can be enjoyed young with decanting, but it should also reward cellaring for several years, gaining complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCertan de May is situated in Pomerol on Bordeaux’s prized right bank, where gravel, clay, and iron-rich soils help create wines of both power and finesse. The vineyard benefits from a relatively mild maritime climate and carefully managed parcels, with harvesting typically done by hand to preserve fruit integrity and allow for selection at the point of optimum ripeness.\n\nVinification is traditionally handled with great attention to detail, often emphasizing gentle extraction and thoughtful aging in oak barrels to preserve the purity of the fruit while adding complexity and structure. The blend of Merlot, Cabernet Franc, and Cabernet Sauvignon is shaped to express both the character of the vintage and the estate’s elegant, terroir-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, mushroom dishes, and game birds, as well as truffle-based pasta or rich vegetarian preparations. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, especially to allow the aromatic layers and structure to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCertan de May is a well-regarded Pomerol estate with a long-standing reputation for producing refined, age-worthy Bordeaux wines. While Pomerol does not follow the classification system of the Médoc or Saint-Émilion, top estates like Certan de May have helped establish the region’s global prestige through consistency, scarcity, and strong critical recognition. The producer is associated with meticulous vineyard work and a focus on balance, elegance, and terroir expression.\u003c\/p\u003e","brand":"Certan De May","offers":[{"title":"Default Title","offer_id":54252192301393,"sku":"MS-74680","price":118.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74680.png?v=1783443653"},{"product_id":"lafleur-pomerol-2021","title":"Lafleur Pomerol, 2021","description":"\u003cp\u003eLafleur Pomerol 2021 is a rare and highly sought-after Bordeaux from one of Pomerol’s most distinguished estates. Crafted from Merlot and Cabernet Franc, it combines the depth and finesse that have made Lafleur a benchmark name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLafleur is one of Pomerol’s most celebrated estates, long admired for producing wines of remarkable precision, intensity, and longevity. Though small in scale, the estate has earned an exceptional reputation among Bordeaux collectors for its uncompromising quality and distinctive style.\u003c\/p\u003e","brand":"Lafleur","offers":[{"title":"Default Title","offer_id":54252209373521,"sku":"MS-75246","price":886.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75246.png?v=1783443720"},{"product_id":"trotanoy-2011-75-cl","title":"Château Trotanoy 2011","description":"\u003cp\u003eTrotanoy 2011 is a classic expression of Pomerol power and depth, crafted in a vintage where only the most dedicated estates truly excelled. Rich, dense and decidedly masculine in style, this is a Bordeaux for those who appreciate structure, dark fruit and serious aging potential. Despite the challenges of 2011, Trotanoy produced a wine that stands above most of its peers, confirming its status as one of the great names of the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Trotanoy 2011 shows a deep garnet core with just a hint of evolution at the rim, signaling both concentration and graceful development. The nose is intense and layered: black cherries and blackcurrants intertwine with earthy tones, warm baking spices, graphite and a pronounced mineral streak. Subtle notes of truffle, cocoa and cedar emerge with air, adding to the wine’s complexity.\n\nOn the palate, it is medium to full-bodied, muscular and tightly knit, with a firm tannic backbone that frames its generous black cherry and plum fruit. There is a palpable density and \"serious extract,\" backed by earthy nuances, savory spice and a long, mineral-inflected finish. Still youthful, the structure suggests that, after an initial 3–4 years of cellaring, this 2011 will continue to evolve beautifully for up to two decades from the vintage, gaining softness, aromatic complexity and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Trotanoy lies on the prized plateau of Pomerol in Bordeaux, where a patchwork of deep clay, gravel and iron-rich subsoils naturally yields powerful yet refined Merlot-based wines. The vineyard is planted predominantly to Merlot with a smaller proportion of Cabernet Franc, all harvested by hand to ensure optimal selection in a challenging vintage like 2011. Low yields and meticulous sorting concentrate the best berries, which are then vinified parcel by parcel in temperature-controlled vats. The wine is traditionally aged in French oak barriques, a significant proportion of which are new, allowing Trotanoy’s dense fruit and mineral character to integrate slowly with subtle oak spice and texture, resulting in a structured, ageworthy Pomerol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTrotanoy 2011 is a natural partner for rich, savory dishes that complement its dark fruit, earth and spice: think roasted lamb with herbs, braised beef short ribs, game birds, truffled roast chicken, or a classic beef Wellington. It also pairs beautifully with mushroom-based dishes and hard, aged cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) to highlight its complexity without emphasizing alcohol. Decant for 1–2 hours in its youth to soften the tannins and open the bouquet; for well-cellared bottles showing more maturity, a gentle 30–45 minute decant is usually sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Trotanoy is one of Pomerol’s most revered estates, with a history dating back to the 18th century and a long-standing reputation for crafting deeply structured, long-lived wines. Owned and managed by the Moueix family—key figures in the rise of Pomerol’s global stature—Trotanoy has consistently been regarded as one of the appellation’s elite properties, often mentioned in the same breath as Pétrus. Its wines are known for their combination of richness, intensity and mineral-driven complexity, and for their impressive capacity to age gracefully over decades, making Trotanoy a benchmark for serious Right Bank Bordeaux lovers.\u003c\/p\u003e","brand":"Château Trotanoy","offers":[{"title":"Default Title","offer_id":54252260032849,"sku":"PS-7730905120968","price":217.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TROTANOY.png?v=1783443862"}],"url":"https:\/\/bottlehero.com\/collections\/pomerol.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}