{"title":"Plantation","description":"\u003cp\u003eThe rum behind this collection is being sold worldwide as Planteray rather than Plantation, a name change Maison Ferrand announced in 2020 and only finished rolling out globally from 2024, once trademark clearance came through in more than a hundred countries.\u003c\/p\u003e\u003ch2\u003eThe same house as Citadelle\u003c\/h2\u003e\u003cp\u003eMaison Ferrand, the cognac producer behind Citadelle gin, has built its \u003ca href=\"\/collections\/rhum\"\u003erum\u003c\/a\u003e range since the 1990s by buying mature rum from distilleries across the Caribbean and Central America (Barbados, Jamaica, Trinidad, Guyana, Panama) rather than distilling it all in one place.\u003c\/p\u003e\u003ch2\u003eDouble ageing\u003c\/h2\u003e\u003cp\u003eEach rum ages first in the tropics at its country of origin, then travels to Maison Ferrand's cellars near Cognac in \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e for a second, slower maturation in used oak, often ex-cognac casks. The tropical stage moves fast because of the heat; the Cognac stage adds the polish and complexity that comes from cooler, slower European ageing. It's the same two-stage logic cognac houses have used for centuries, applied to rum.\u003c\/p\u003e\u003ch2\u003eA rethink on sugar\u003c\/h2\u003e\u003cp\u003eLike much of the rum category, some bottlings historically carried a small dosage of sugar after distillation, a practice long used across the Caribbean but rarely disclosed. Maison Ferrand responded by publishing dosage figures per bottling and, under the Planteray name, launching Cut \u0026amp; Dry, a no-sugar-added line aimed at drinkers who want the double-ageing technique without any sweetening at all.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Plantation the same as Planteray?\u003c\/h3\u003e\u003cp\u003eYes. It's the same rum and the same house, phased in worldwide under a new name from 2024; you'll find it here alongside the rest of our \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eWhat does double ageing mean?\u003c\/h3\u003e\u003cp\u003eTropical maturation at origin followed by a second maturation in Cognac. The combination gives the rum more development in less total time than ageing in a temperate climate alone would.\u003c\/p\u003e\u003ch3\u003eDoes this rum contain added sugar?\u003c\/h3\u003e\u003cp\u003eSome bottlings historically did, in line with wider Caribbean practice, and the house now discloses dosage on request. The Cut \u0026amp; Dry range, launched under the Planteray name, adds none.\u003c\/p\u003e","products":[{"product_id":"plantation-oftd","title":"Plantation O.F.T.D.","description":"\u003cp\u003ePlantation O.F.T.D. (Old Fashioned Traditional Dark) is a bold, overproof rum crafted for serious rum lovers and cocktail enthusiasts alike. Bottled at a powerful 69% ABV, it is a richly flavored blend that delivers intensity, depth, and balance in every sip. Conceived in collaboration with some of the world’s leading bartenders, O.F.T.D. pays homage to the classic dark rums of the Caribbean while showcasing Plantation’s distinctive double-aging style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Plantation O.F.T.D. shows a deep, almost opaque mahogany color with glints of copper at the rim, hinting at its concentration and age. The nose is complex and inviting: layers of dark molasses, roasted coffee, and cacao nibs are intertwined with ripe banana, grilled pineapple, and dried fruit, supported by warm baking spices, vanilla, and a subtle smoky undertone.\n\nOn the palate, this is dense, powerful, and remarkably smooth for its strength. Expect an immediate burst of caramelized brown sugar, toffee, and dark chocolate, followed by stewed tropical fruits, black cherry, and hints of licorice and clove. The high proof amplifies flavors rather than burning, giving a long, warming finish with echoes of espresso, spice, and charred oak. While designed primarily as a mixing rum, O.F.T.D. also rewards slow sipping and will continue to evolve in the glass, though it is not a spirit intended for long-term cellaring in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlthough labeled under Barbados, Plantation O.F.T.D. is a meticulously composed blend of traditional-style rums from across the Caribbean, typically including Barbados, Guyana, and Jamaica. These rums are made primarily from molasses and distilled in a combination of pot stills and column stills, capturing both robust character and refined texture. After tropical aging in their countries of origin, the selected barrels are shipped to Maison Ferrand in France, where they undergo Plantation’s signature secondary maturation in ex-cognac casks. This double-aging in a cooler continental climate polishes the spirit, harmonizing the intense, fruity, and spicy elements into a deeply layered dark rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePlantation O.F.T.D. is a natural star in bold, full-flavored cocktails: think classic Zombie, Mai Tai, Jet Pilot, or a turbocharged Daiquiri. It also works beautifully in rum Old Fashioneds, Espresso Martinis (swapping vodka for rum), or alongside rich coffee-based drinks. For food, pair it with slow-cooked barbecue, jerk chicken, sticky glazed pork ribs, dark chocolate desserts, or caramelized banana dishes. Serve slightly cool or at room temperature; when sipping neat, a splash of water or a large ice cube can help open up the aromatics. Decanting is not necessary, but allowing the rum a few minutes in the glass before tasting will let its more subtle notes unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlantation Rum is part of Maison Ferrand, the French spirits house led by Alexandre Gabriel, renowned for resurrecting historic techniques and elevating categories like cognac, rum, and gin. From its base in Cognac, Maison Ferrand has become a key player in the modern rum renaissance, sourcing distinctive rums throughout the Caribbean and refining them with a unique double-aging process in France. The acquisition of the West Indies Rum Distillery in Barbados in 2017 gave Plantation its own production base in the Caribbean and further cemented its influence on the style and quality of contemporary rum. Maison Ferrand’s portfolio—spanning Pierre Ferrand Cognac, Citadelle Gin, Plantation Rum, and acclaimed liqueurs—has earned a loyal following among bartenders and spirits connoisseurs worldwide for its dedication to both tradition and innovation.\u003c\/p\u003e","brand":"Plantation","offers":[{"title":"Default Title","offer_id":54256236790097,"sku":"SROM227","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rom-jamaica-barbados-guyana-plantation-overprof-69-70cl-vinogvelsmag.png?v=1783463123"},{"product_id":"plantation-xo-20-th-anniversary","title":"Plantation XO 20 th Anniversary","description":"\u003cp\u003ePlantation XO 20th Anniversary is a luxurious Barbados rum created to celebrate Master Blender Alexandre Gabriel’s 20 years with Plantation. Crafted from a selection of extra‑old Barbados rums and finished in France, it bridges Caribbean richness with Cognac‑house finesse. Its double-aging journey has earned it a reputation as one of the benchmark sipping rums for those who appreciate depth, polish and a long, indulgent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Plantation XO 20th Anniversary shows a deep, burnished amber color with copper highlights and slow, generous legs that hint at its richness. The nose is intensely expressive: layers of vanilla pod, toasted coconut and crème brûlée mingle with ripe banana, dried tropical fruits, cocoa, cinnamon and a subtle hint of nutmeg and orange zest.\n\nOn the palate, it is velvety and full-bodied, starting with notes of toffee, dark chocolate and vanilla before opening into grilled pineapple, ripe mango, banana flambé and roasted coconut. Gentle oak spice, almonds and a touch of tobacco and cigar box add complexity without ever becoming harsh. The finish is remarkably long, smooth and warming, with lingering echoes of chocolate, spice and tropical fruit. Enjoyed neat, this rum is already beautifully evolved on release, but its structure and integration of oak suggest it can develop further complexity in a well‑cellared, unopened bottle for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePlantation XO 20th Anniversary is built on Barbados’ classic rum terroir: a warm tropical climate, steady trade winds and rich Caribbean soils, ideal for growing sugarcane with high aromatic potential. The rums are distilled in Barbados using both traditional pot stills, which bring weight and character, and column stills, which contribute finesse and lift. They are first aged for many years in ex‑bourbon barrels on the island, where tropical conditions accelerate the interaction between spirit and wood. The matured rums are then shipped in cask across the Atlantic to Cognac, in southwest France, where Maison Ferrand carries out a second aging on small, fine‑grained French oak Ferrand Cognac casks. This historic “double aging” method allows Master Blender Alexandre Gabriel to build layers of complexity through careful blending, extended élevage and gentle reduction before bottling, resulting in a rum of exceptional smoothness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePlantation XO 20th Anniversary is best enjoyed as a contemplative sipping rum, served neat in a tulip or Cognac glass at around 18–20°C (64–68°F) to reveal its full aromatic range. A brief rest in the glass serves the same purpose as a short decant, allowing the rum to open up and soften. It pairs beautifully with high‑cacao dark chocolate, crème brûlée, spiced nuts, banana bread, or a classic pineapple or coconut dessert. For a savory match, try it alongside aged hard cheeses, foie gras, or mildly spiced Caribbean dishes where its notes of vanilla, coconut and tropical fruit can echo the flavors on the plate. It also makes an ultra‑indulgent base for elevated Old Fashioned or spirit‑forward rum cocktails, though many enthusiasts prefer to savor it on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlantation Rum is the rum-focused house of Maison Ferrand, an independent French spirits producer based in Cognac. Under the guidance of Alexandre Gabriel, Plantation has become renowned for its close partnerships with top distilleries across the Caribbean and beyond, championing both traditional methods and distinctive local styles. Their signature approach—aging rums in their country of origin before transporting them to France for a second maturation in Ferrand Cognac casks—has helped redefine premium rum and highlight its diversity. Plantation has collected numerous international awards and high critical scores, and the XO 20th Anniversary in particular is often cited as a modern classic that introduced many enthusiasts to the idea of rum as a serious, collectible sipping spirit.\u003c\/p\u003e","brand":"Plantation","offers":[{"title":"Default Title","offer_id":54256237805905,"sku":"SROM200","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rom-barbados-plantation-20th-anniversary-xo-70cl-40-vinogvelsmag.png?v=1783463124"}],"url":"https:\/\/bottlehero.com\/collections\/plantation-rum.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}