{"title":"Pinot Grigio","description":"\u003cp\u003ePinot Grigio and Pinot Gris are the same grape, a colour-mutated clone of Pinot Noir with a pinkish-grey skin, and the two names describe two genuinely different wines rather than one wine sold under two labels.\u003c\/p\u003e\u003ch2\u003eCrisp versus rich: same grape, two intentions\u003c\/h2\u003e\u003cp\u003eIn Italy, especially \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e and Friuli, growers pick early, ferment cool and avoid skin contact, aiming for a pale, lemony wine built for immediate drinking. Cross into \u003ca href=\"\/collections\/alsace\"\u003eAlsace\u003c\/a\u003e and the same grape, now called Pinot Gris, is left to hang longer: riper, often barrel-aged, with pear, ginger and a honeyed weight that can carry real residual sugar in Vendanges Tardives bottlings.\u003c\/p\u003e\u003ch2\u003eGermany's middle ground\u003c\/h2\u003e\u003cp\u003eGerman growers split the difference and split the name too: Grauburgunder for the dry, structured style that has become one of Germany's most planted whites, and Ruländer for the fuller, occasionally off-dry version. Both sit between Italian austerity and Alsatian richness, the fruit closer to apple than tropical, made across regions as varied as \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e's Alto Adige.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Pinot Grigio the same as Pinot Gris?\u003c\/h3\u003e\u003cp\u003eYes, genetically identical. The difference is entirely stylistic: Pinot Grigio signals a light, dry, early-drinking Italian wine, while Pinot Gris signals a richer, often sweeter Alsatian or New World interpretation of the same grape.\u003c\/p\u003e\u003ch3\u003eWhich style should I choose?\u003c\/h3\u003e\u003cp\u003eFor an aperitif or with shellfish, Italian Pinot Grigio. For something with more weight, alongside pork or Asian spice, Alsace Pinot Gris earns its price with texture the Italian style is not built to offer.\u003c\/p\u003e\u003ch3\u003eDoes Pinot Grigio age?\u003c\/h3\u003e\u003cp\u003eRarely, and it is not meant to. Alsace Pinot Gris, particularly the late-harvest bottlings, is the exception and can develop for a decade or more.\u003c\/p\u003e","products":[{"product_id":"domaine-allimant-laugner-cremant-dalsace-blanc","title":"Domaine Allimant-Laugner Cremant d'Alsace Blanc","description":"\u003cp\u003eDomaine Allimant-Laugner Crémant d'Alsace Blanc is a refined, traditionally made sparkling wine from one of Alsace’s most admired family estates. Blending the suppleness of Pinot Blanc with the zesty freshness of Riesling and the texture of Pinot Gris, it delivers a level of finesse that overperforms its price point. Aged around 18 months on the lees and finished with a very low dosage of just 3 g\/l, it offers a dry, precise expression of Alsace terroir that rivals many Champagnes.\n\nConsistently among the highest-rated Crémants on Vivino and awarded 91\/100 by Wine Enthusiast, this NV cuvée has become a benchmark for the category. Crafted using the Méthode Traditionnelle—the same process used for Champagne, Cava and quality Spumante—it couples authentic craftsmanship with exceptional value, making it a go-to sparkling wine both in France and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant d’Alsace Blanc shows a pale straw to light gold hue, animated by a very fine, persistent bead that forms a delicate mousse. The clarity and brightness hint at its purity and freshness even before the first sip.\n\nOn the nose, expect lively aromas of green apple, pear and citrus zest, layered with white flowers, fresh almonds and a subtle brioche or pastry note from its extended lees aging. Hints of stone fruit and wet stone add complexity, giving a sense of both fruit and minerality. \n\nThe palate is crisp, dry and beautifully balanced. Pinot Blanc brings roundness and a gentle creaminess, Riesling contributes linear acidity and mouthwatering freshness, while Pinot Gris adds mid-palate weight and a fine, almost silky texture. Flavours of crunchy apple, lemon, ripe pear and a touch of peach are wrapped in a subtle toasty, biscuity edge, with a clean, saline finish that invites another sip. The very low dosage keeps the wine precise and vibrant, with no heaviness or sweetness.\n\nEnjoyed now, it is all about energy and finesse, but the structure and acidity mean it can easily evolve over 2–4 years in bottle, gaining a bit more creaminess and complexity without losing its charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Domaine Allimant-Laugner Crémant d’Alsace Blanc come from carefully tended vineyards on the slopes surrounding Orschwiller and nearby villages in Alsace, influenced by the Vosges Mountains and the region’s varied, limestone- and clay-rich soils. This patchwork of terroirs provides both freshness and ripeness, ideal for premium sparkling wine. The fruit is hand-harvested to ensure pristine bunches, a crucial step when pressing for sparkling wine. In the cellar, the grapes are gently pressed in a modern pneumatic press, and the base wines are fermented with indigenous yeasts in temperature-controlled stainless steel tanks to preserve aromatic purity. After blending, the wine undergoes a second fermentation in bottle according to the Méthode Traditionnelle, then rests on its lees for around 18 months to build texture, complexity and fine bubbles. Disgorgement is followed by a very low dosage of just 3 g\/l, resulting in a dry, transparent expression of grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant d’Alsace Blanc is an excellent aperitif, especially with light canapés such as smoked salmon blinis, oysters, prawns, or delicate vegetable tempura. Its bright acidity and fine bubbles make it a natural partner for seafood dishes—think grilled fish, sushi and sashimi, scallops or poached white fish in a light citrus or herb sauce. It also pairs beautifully with soft cheeses (Brie, Camembert, young goat cheese) and simple poultry dishes or vegetable tarts. Serve well-chilled at about 6–8°C. A brief 5–10 minutes in the glass is enough for it to open; full decanting is not necessary, though pouring into a white wine glass rather than a narrow flute will better showcase its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Allimant-Laugner is a historic, family-run estate whose roots trace back to the 17th century, uniting two lineages of winegrowers: the Laugner family from Dieffenthal and the Allimant family from Saint-Hippolyte. The modern chapter began in 1816 when Captain François-Antoine Allimant, returning from Napoleon’s campaigns, acquired vineyards on the slopes of the Haut-Koenigsbourg and a 1664 farmhouse in Orschwiller, which still serves as the estate’s home. Over more than 10 generations, the family gradually moved from mixed farming to a dedicated wine focus, with Charles Allimant bottling his own wines from 1949 and expanding distribution with his daughter Mariette and her husband René Laugner. Today, the domaine is managed by the Laugner family, who are known in Alsace for crafting precise, characterful wines that respect the region’s heritage while embracing thoughtful modernity. Working with natural methods, minimal intervention, and a strong commitment to environmental stewardship—alternating ploughed and grassed rows, hand work in the vines, natural yeasts, and carefully controlled stainless-steel fermentations—Domaine Allimant-Laugner has earned a reputation as one of Alsace’s most reliable and quality-driven producers, particularly celebrated for its outstanding Crémant d’Alsace.\u003c\/p\u003e","brand":"Domaine Allimant-Laugner","offers":[{"title":"Default Title","offer_id":54251805245777,"sku":"GCW-ALLI-21001","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Domaine_AllimantLaugner_Cremant_dAlsace_Blanc__1.png?v=1783441528"},{"product_id":"la-cacciatora-pinot-grigio-2023","title":"La Cacciatora Pinot Grigio 2023","description":"\u003cp\u003eLa Cacciatora Pinot Grigio is a fresh, elegant Italian white wine that captures the lively character of Pinot Grigio in a pure, easy-to-enjoy style. Sourced from sun-drenched vineyards in Puglia, it offers a bright, modern expression of the grape, with the kind of crisp drinkability that has made Pinot Grigio a favorite for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow color with subtle green highlights, hinting at its youthful freshness. The nose is delicate and inviting, with notes of green apple, citrus fruit, and white blossoms.\n\nThe palate is light, clean, and refreshing, with a well-balanced interplay of bright acidity and gentle fruit. It finishes crisp and smooth, making it an approachable wine that is best enjoyed while young and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Cacciatora Pinot Grigio comes from the warm, sunny vineyards of Puglia, where generous daylight helps the grapes ripen fully while preserving their natural freshness. The wine is made with careful attention to maintaining the variety’s clean fruit profile, likely through a gentle harvest and a vinification approach designed to protect aromatics and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is a natural match for seafood, fresh salads, fish, and light poultry dishes, and it also works beautifully as an aperitif. Serve it well chilled, ideally around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Cacciatora is a producer associated with approachable Italian wines that emphasize freshness, ease of drinking, and broad appeal. While detailed background information is limited, the label reflects the longstanding popularity of Pinot Grigio in Italy and the producer’s focus on delivering a clean, versatile style suited to everyday enjoyment.\u003c\/p\u003e","brand":"La Cacciatora","offers":[{"title":"Default Title","offer_id":54252348408145,"sku":"FW-9101","price":12.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PinotGrigioPugliaNV.png?v=1783444233"},{"product_id":"kumeu-river-village-pinot-gris-2023","title":"Kumeu River Village Pinot Gris 2023","description":"\u003cp\u003eKumeu River Village Pinot Gris 2023 is a fresh, dry, and refined expression of Pinot Gris from one of New Zealand’s most respected producers. Made under the experienced hand of winemaker Michael Brajkovich, it combines lifted fruit, elegant structure, and the kind of clarity that has made Kumeu River a benchmark name in Auckland wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and inviting in the glass, this Pinot Gris leans toward a bright, fruit-driven style rather than richness. The nose opens with stone fruit, ripe peach, and subtle floral notes of honeysuckle and rose, giving it a fragrant, graceful character.\n\nOn the palate, peach and stone fruit lead the way, followed by a touch of citrus and a precise line of fresh acidity that keeps the wine lively and well balanced. It feels clean, elegant, and refreshing, with good immediate appeal and the ability to hold its charm over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested from Kumeu River’s vineyards in Auckland, where the maritime climate helps preserve freshness and aromatic lift. The fruit is whole-bunch pressed, a gentle approach that supports purity and finesse in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pork, poultry, and game birds such as pheasant or partridge. It also works beautifully with cheese, often pairing even better than red wine for many styles. Serve chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most admired family-run wineries, with a long-standing reputation for producing expressive, high-quality wines from Auckland. Under Michael Brajkovich, the estate has earned international recognition for its precision and consistency, helping establish the region as a serious source of world-class whites.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":54252365349201,"sku":"FW-935","price":15.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_359.png?v=1783444319"},{"product_id":"riposte-stiletto-pinot-gris-2024","title":"Riposte Stiletto Pinot Gris 2024","description":"\u003cp\u003eRiposte Stiletto Pinot Gris 2024 is a bright, stylish expression of Pinot Gris from Adelaide Hills, showing just how elegant and aromatic the variety can be in a cool-climate setting. Crafted by Riposte, it balances generous fruit with freshness and precision, making it a versatile white that works beautifully from aperitif hour to the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris shows a pale straw color that hints at its freshness and poise. The nose is lifted and inviting, with ripe pear, melon, white flowers, and a subtle touch of spice.\n\nThe palate is rounded and generous, yet remains crisp and lively, with a juicy fruit core and a creamy texture that gives the wine real charm. The acidity is well judged, keeping everything in balance through a long, soft, and appealing finish. Best enjoyed young for its aromatic brightness, though it should hold nicely over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the cool climate of Adelaide Hills in South Australia, this wine benefits from a growing region known for its freshness, altitude, and ideal conditions for aromatic whites. The grapes are harvested with care to preserve their natural vibrancy, and the winemaking is geared toward maintaining purity of fruit, texture, and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully food-friendly Pinot Gris that pairs especially well with lightly spiced Asian dishes, goat cheese salads, seafood, and dishes featuring poultry or other pale meats. Serve well chilled to bring out its crispness and aromatic finesse; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRiposte is an Australian producer recognized for expressive, regionally driven wines that highlight the character of South Australian fruit. The Stiletto range reflects a focus on elegance and approachability, with wines that combine modern style and clear varietal identity.\u003c\/p\u003e","brand":"Riposte","offers":[{"title":"Default Title","offer_id":54252414730577,"sku":"FW-9847","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TheStilettoPinotGris.png?v=1783444573"},{"product_id":"adamswein-grauburgunder-ingelheim-bio-2024-white","title":"AdamsWein Grauburgunder Ingelheim Bio 2024 white","description":"\u003cp\u003eAdamsWein Grauburgunder Ingelheim Bio 2023 is a characterful, organically grown Pinot Gris from the limestone-rich hills around Ingelheim in Rheinhessen. This is not your everyday Grauburgunder: gentle skin contact lends a subtle, copper-tinged color and extra texture, sitting stylistically between classic white wine and the world of so‑called “orange wines.” The wine continues Simone Adams’ exploration of terroir-driven Grauburgunder, building on the highly regarded earlier vintages that showcased just how expressive this grape can be on limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Grauburgunder shows a pale copper to onion-skin hue, a clear nod to its time on the grape skins, with brilliant clarity and delicate viscosity. On the nose, look for notes of pink grapefruit and ripe citrus, hints of gently bruised apple and pear, and a fine herbal spice reminiscent of dried hay, fennel seed and a touch of baking spice.\n\nOn the palate, the wine is dry, fresh and mouthwatering, driven by a precise, lively acidity that keeps the textured mid-palate in perfect balance. The light, pleasantly grippy tannins from the skin contact give a subtle, tea-like structure without ever feeling rustic. Underneath, a distinct, almost “wet stone” minerality—typical of the limestone slopes around Ingelheim—runs from start to finish, adding length and complexity. Enjoy it now for its energy and aromatic lift, or over the next 3–5 years as the texture softens and the savory notes gain in depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Grauburgunder grapes for AdamsWein Ingelheim Bio 2023 come from organically farmed parcels around Ingelheim in Rheinhessen, where limestone and loess soils give naturally bright acidity and a marked mineral backbone. The fruit is hand-harvested at optimal ripeness to preserve freshness and avoid overripe, heavy aromatics. After a carefully controlled, extended maceration on the skins (but without full fermentation on skins and stems), the must is gently pressed to capture color, fine tannins and aromatic complexity without harshness. Fermentation takes place with a focus on minimal intervention—often with native yeasts and moderate lees contact—allowing the vineyard character and the grape’s natural spice to shine through. The result is a precise, textural Grauburgunder that acts as a bridge between classic white and lightly skin-fermented styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grauburgunder is an excellent partner to modern, produce-driven cuisine. Try it with grilled sea bass or trout, roasted poultry with herbs, or veal schnitzel and lemon. Its subtle tannin and herbal notes also make it a great match for charcuterie, soft cheeses like young goat’s cheese, and vegetable dishes such as fennel gratin, pumpkin risotto or roasted root vegetables. Serve at 9–11 °C to emphasize its freshness and citrus notes; a touch warmer (around 12 °C) will bring out more texture and spice. A brief decant of 20–30 minutes can help the wine open up aromatically, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the personal project of winemaker Simone Adams in Ingelheim, on the northern edge of Rheinhessen—an area historically famed for its Pinot varieties thanks to its cool climate and limestone soils. After academic training and experience at top estates, Simone returned home to focus on site-expressive Burgunder (Pinot) wines, working organically and with a clear, terroir-driven philosophy. Her Grauburgunder bottlings, like this Ingelheim Bio, have helped redefine what many expect from German Pinot Gris: more structure, more precision and a strong sense of place. AdamsWein is now regarded as one of the most dynamic small estates in the region, with growing recognition from critics and sommeliers for its focused, Burgundy-inspired yet distinctly Rheinhessen style.\u003c\/p\u003e","brand":"Gutsabfüllung","offers":[{"title":"Default Title","offer_id":54252415582545,"sku":"VC-6589","price":14.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_grauburgunder_ingelheim_bio_2024_1280x1280_6e8d7cfa-ed6c-461b-9e96-c9e824793223.jpg?v=1783444576"},{"product_id":"holger-koch-grauburgunder-drei-sterne-2020-white","title":"Holger Koch Grauburgunder drei Sterne 2024 white","description":"\u003cp\u003eHolger Koch Grauburgunder drei Sterne 2020 is the estate’s top-tier Pinot Gris from Baden, crafted in tiny quantities from their best, low-yielding parcels. This is not your everyday Grauburgunder, but a finely structured, gastronomic white that balances ripeness, precision and minerality. Positioned at the pinnacle of Koch’s range, the “drei Sterne” bottling showcases just how serious and ageworthy Grauburgunder from Baden’s best sites can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, deep straw to pale gold hue, hinting at concentration and careful élevage. The nose is refined yet expressive, with aromas of ripe pear, yellow apple and quince layered over notes of citrus zest, almond, white flowers and a subtle smoky, flinty undertone typical of premium Baden Pinot Gris.\n\nOn the palate, it is dry, focused and textural rather than overtly opulent, with a beautiful interplay between juicy stone and orchard fruit, fine herbal spice and a salty, stony minerality. The mid-palate has notable depth and creaminess, balanced by vibrant acidity that keeps everything precise and long. Hints of hazelnut, brioche and gentle spice emerge on the finish, suggesting quality maturation. With its structure and concentration, this 2020 has clear aging potential and should evolve gracefully for 6–10 years from vintage, gaining more complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWeingut Holger Koch farms primarily on the warm, sun-exposed slopes of Baden, in the Kaiserstuhl area, where volcanic and loess soils give Grauburgunder both ripeness and a distinct mineral backbone. The fruit for the “drei Sterne” cuvée typically comes from the estate’s top, carefully selected parcels, harvested by hand at optimal ripeness to ensure perfect fruit quality and strict selection in the vineyard. In the cellar, Koch is known for a restrained, artisanal approach: gentle pressing, spontaneous fermentation with native yeasts and maturation on fine lees in a mix of stainless steel and larger wooden vessels or neutral barrels, all geared toward texture, finesse and transparent expression of site rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines with refined, flavourful dishes. Think roasted poultry, veal in light cream sauces, pork tenderloin, rabbit, rich seafood such as scallops or turbot, as well as mushroom dishes, alpine cheeses and sophisticated vegetable cuisine (asparagus, fennel, root vegetables). It also works beautifully with modern Asian-inspired plates where subtle spice and umami play a role. Serve at 10–12 °C to highlight its freshness and aromatic nuance. A brief decant of 30–45 minutes, especially in its youth, helps the wine open up and reveal its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Holger Koch is a highly regarded family-run estate in Baden, situated near the Kaiserstuhl, one of Germany’s warmest and most distinctive winegrowing areas. Over the years, Holger Koch has built a reputation for precision-crafted, Burgundy-influenced wines that emphasize elegance, moderate alcohol, and clear vineyard expression, particularly with Burgunder varieties such as Grauburgunder, Weissburgunder and Spätburgunder. Working with a strong focus on careful vineyard work, low yields and sensitive, low-intervention vinification, the estate has become a reference point in the region for refined, terroir-driven wines. The “drei Sterne” bottlings represent the pinnacle of Koch’s portfolio and are regularly singled out by sommeliers and critics as some of Baden’s most compelling, food-friendly wines.\u003c\/p\u003e","brand":"Weingut Holger Koch","offers":[{"title":"Default Title","offer_id":54252423315793,"sku":"VC-6935","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_holger_koch_grauburgunder_drei_sterne_2024_1280x1280_d6f86c8e-9e6a-4426-84cc-cc3f1552bd53.jpg?v=1783444603"},{"product_id":"franz-keller-kahner-grauburgunder-grosses-gewachs-2023","title":"Franz Keller Kähner Grauburgunder Grosses Gewächs 2023","description":"\u003cp\u003eFranz Keller Kähner Grauburgunder Grosses Gewächs 2023 is a polished, terroir-driven white wine from one of Baden’s most prized single vineyards. Sourced from the historic Kähner parcel in Oberbergen, it combines volcanic minerality, limestone-like tension from its terroir, and the natural richness of Grauburgunder into a wine of real precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue with a subtle copper shimmer. The nose is layered and expressive, with ripe stone fruit, melon, delicate floral notes such as orange blossom, and a fine nutty undertone.\n\nThe palate is concentrated yet focused, balancing generous yellow fruit with cool, lightly smoky mineral notes, lively acidity, and a creamy texture. It finishes long and elegant, with a saline, chalky edge that keeps the wine fresh and lifted. With its structure and balance, this wine has excellent ageing potential and should develop further complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Kähner, a small terraced section of the famous Bassgeige vineyard in Oberbergen, where volcanic soils layered with loess create ideal conditions for Grauburgunder. The fruit is harvested with close attention to quality, and the winemaking is designed to highlight site character rather than oak influence. The wine is aged primarily in large oak casks and then rested on fine lees to build texture, depth, and complexity while preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted or grilled fish such as salmon or turbot, as well as poultry, mushroom dishes, and firm cheeses with nutty character. Serve at 10–12 °C to bring out its aromatic detail and mineral drive. Decanting is not essential, but a short aeration can help open the wine if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s most respected producers, known for wines that combine finesse, structure, and a strong sense of place. The estate has built a strong reputation for showcasing the volcanic vineyards around Oberbergen, especially through single-vineyard bottlings that highlight the region’s depth and elegance. Its Grosses Gewächs wines are among the most acclaimed expressions of Grauburgunder in Germany.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252471255377,"sku":"FW-9965","price":42.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9965.png?v=1783444785"},{"product_id":"marc-kreydenweiss-clos-du-val-deleon-bio-2022-white","title":"Marc Kreydenweiss Clos du Val d'Eleon Bio 2022 white","description":"\u003cp\u003eMarc Kreydenweiss Clos du Val d'Eleon Bio 2022 is a distinctive biodynamic white from Alsace that unites Riesling and Pinot Gris in a single, historic vineyard. Rather than blending finished wines, the two grape varieties are planted, harvested and pressed together, capturing the purest expression of this singular schist-driven site. The result is a refined, textural wine that bridges precision and depth, echoing a long family tradition of field-planting (“complantation”) in the Clos du Val d’Eleon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a pale to medium straw color with silvery reflections, hinting at freshness and minerality. The nose is immediately engaging: ripe pear, white peach and quince mingle with zesty citrus, floral notes of acacia and chamomile, and a cool, stony undertone derived from the blue-grey Villé schist. Subtle hints of smoke, crushed slate and sweet spice add complexity as the wine opens in the glass.\n\nOn the palate, Clos du Val d'Eleon Bio 2022 is dry, focused and gracefully structured. The natural richness of Pinot Gris gives a supple, almost creamy mid-palate, while Riesling contributes tension, lift and a precise, mouthwatering acidity. Expect flavors of juicy orchard fruit, lemon zest, mirabelle plum and a saline, mineral edge that lingers on a long, finely etched finish. The wine is already approachable in its youth, but its balance of fruit, acidity and structure suggests very good aging potential over the next 6–8 years, gaining more savory, honeyed and smoky nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Clos du Val d’Eleon is a historic, walled parcel rooted in blue-grey Villé schist in the hills of Alsace, a terroir that naturally lends itself to tension, minerality and aromatic finesse. Riesling and Pinot Gris are planted together in the same rows, then hand-harvested and pressed as whole clusters in an extremely slow, gentle cycle to preserve purity and delicacy. Fermentation is entirely spontaneous with native yeasts, including both alcoholic and malolactic fermentations, and the wine is raised on fine lees—typically in large neutral vessels—with minimal intervention and very restrained sulfur additions. This low-intervention approach allows the complanted vineyard and its schist soils to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile Alsatian white pairs beautifully with refined, subtly aromatic dishes: think poached or grilled white fish, scallops, sushi and sashimi, roast chicken with herbs, veal in light cream sauces, or classic Alsatian specialties such as tarte flambée and choucroute garnie. It also works well with mildly spicy Asian cuisine—Thai or Vietnamese dishes with ginger, lemongrass and lime—thanks to its balance of texture and acidity. Serve at 9–11 °C (about 48–52 °F) to highlight both freshness and complexity; a short decant of 20–30 minutes, or simply letting the wine breathe in the glass, will help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamille Kreydenweiss is one of Alsace’s reference estates, long recognized for its pioneering commitment to biodynamic viticulture and terroir-driven wines. Founded by Marc Kreydenweiss and now led by the next generation, the family has farmed its vineyards biodynamically for decades, well before it became fashionable, focusing on expressing the individuality of sites like the Clos du Val d’Eleon in Andlau. Their work has helped cement the village’s reputation for outstanding schist- and sandstone-based terroirs, and the domaine is widely respected for its elegant, low-intervention whites that age gracefully and showcase the nuanced character of Alsace’s diverse soils.\u003c\/p\u003e","brand":"Famille Kreydenweiss","offers":[{"title":"Default Title","offer_id":54252493734225,"sku":"VC-9908","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_marc_kreydenweiss_clos_du_val_d_eleon_bio_2022_1280x1280_fbac19f9-997e-4432-8415-5490fdc84ba4.jpg?v=1783444881"},{"product_id":"franz-keller-grauburgunder-vom-loss-2024","title":"Franz Keller Grauburgunder Vom Löss 2024","description":"\u003cp\u003eFranz Keller Grauburgunder Vom Löss 2024 is a vivid, elegant take on Baden’s signature Pinot Gris, shaped by the volcanic loess soils of Kaiserstuhl. It combines generous fruit, creamy texture, and a distinctive mineral edge, showing exactly why Franz Keller remains one of the region’s most respected names.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252499435857,"sku":"FW-10393","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_921a65ef-36db-4c1c-9f5f-f338ba5edd10.png?v=1783444901"},{"product_id":"pinot-gris-clos-des-capucins-weinbach-2023","title":"Pinot Gris Clos Des Capucins Weinbach, 2023","description":"\u003cp\u003eThe Pinot Gris Clos des Capucins 2023 from Domaine Weinbach is a classic Alsace white with depth, finesse, and unmistakable precision. Sourced from one of the estate’s most emblematic vineyard sites, it combines ripe Pinot Gris character with the mineral clarity and elegance that have made Weinbach one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris typically shows a luminous golden-straw color with a polished, inviting sheen. The nose is expressive and layered, offering notes of ripe pear, yellow peach, quince, gentle spice, and a subtle smoky-mineral edge that reflects its origin.\n\nOn the palate, it is supple yet well-defined, balancing generosity with freshness. Expect a textured mouthfeel, soft stone fruit, hints of honeyed citrus, and a refined saline finish that keeps the wine vibrant. While already appealing in youth, it should also reward a few years of cellaring, gaining additional complexity and roundness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Capucins is a historic vineyard surrounding the former Capuchin monastery in Kaysersberg, a site closely associated with Domaine Weinbach’s identity. The vineyard benefits from Alsace’s sheltered, semi-continental climate and the estate’s emphasis on healthy, carefully tended fruit. Vinification is carried out with a focus on preserving purity, texture, and terroir expression, resulting in a wine that feels both precise and deeply rooted in place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Gris works beautifully with roasted poultry, creamy mushroom dishes, terrines, rich fish, and Alsace-style cuisine such as tarte flambée or choucroute garnie. It also pairs well with mildly spiced Asian dishes and hard cheeses. Serve chilled, ideally around 10–12°C, and decanting is generally not necessary unless you want to open it up for early drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Weinbach is one of Alsace’s most prestigious estates, with a history tied to the former Capuchin monastery at the foot of the Schlossberg. Renowned for its meticulous vineyard work and elegant, terroir-driven wines, the domaine has long been a benchmark for the region. Its reputation is built on craftsmanship, consistency, and a remarkable ability to express Alsace’s best sites with clarity and character.\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":54252512248145,"sku":"MS-79545","price":40.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79545.png?v=1783444952"},{"product_id":"dalle-ore-mappale-77-igt-bio-2017-white","title":"Dalle Ore Mappale 77 IGT Bio 2017 white","description":"\u003cp\u003eDalle Ore Mappale 77 IGT Bio 2017 is a characterful organic white from Veneto that combines the depth of natural winemaking with a remarkably approachable profile. Crafted from Chardonnay, Pinot Grigio and a touch of Riesling, it offers a complex, textural style that still feels precise and well‑balanced. Named after the cadastral plot “Mappale 77”, this cuvée is a true vineyard wine, expressing its specific site with clarity and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 white shows a deep straw to light golden hue, hinting at both its maturity and its unfiltered, minimally handled nature. The nose is rather dark‑spiced for a white, opening with subtle aromas of fully ripe Golden Delicious apple, dried exotic fruits and wild herbs, layered with notes of wet stone and a delicate touch of honey.\n\nOn the palate, Mappale 77 is very smooth and supple, with a fine, almost creamy texture that never feels heavy. Flavors of baked apple and quince jelly are joined by a faintly tart, slightly bitter note reminiscent of speierling (wild service fruit), adding an intriguing edge and dryness to the finish. A clearly marked, lightly salty minerality runs through the wine, while a gentle kick of acidity keeps it lifted and refreshing. Already beautifully harmonious, this 2017 vintage is drinking very well now and should remain at its peak for the short to medium term with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Mappale 77 comes from a specific vineyard parcel in Veneto, whose soils and microclimate lend the wine its pronounced mineral backbone and savory depth. The blend is 50% Chardonnay, 45% Pinot Grigio and 5% Riesling, all farmed organically to standards that go beyond legal requirements. Grapes are harvested by hand to ensure careful selection in the vineyard, then fermented spontaneously in stainless steel with native yeasts. The wine is bottled unfiltered and with only minimal sulfur addition, allowing the natural character of the vineyard and varieties to shine through without cosmetic intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis textured, mineral white pairs beautifully with herb‑infused cuisine and dishes that can handle both richness and a slightly savory profile. Think grilled or roasted white fish, shellfish pastas, risottos with mushrooms or pumpkin, roast chicken with Mediterranean herbs, or aged semi‑hard cheeses. It also works well alongside vegetable‑driven plates like roasted root vegetables, fennel gratin or savory tarts. Serve at around 10–12°C (50–54°F) to highlight its aromatics while preserving freshness. A brief decant of 15–30 minutes can help the wine open up and integrate its more savory, mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDalle Ore Soc. Agricola is a family‑run estate in Veneto whose name, while meaning “by the hour” in Italian, is in fact the family’s surname. The winery is committed to organic viticulture that exceeds standard regulatory requirements, focusing on low‑intervention, characterful wines that still appeal to classic palates. By emphasizing manual work in the vineyard, spontaneous fermentations and minimal additions in the cellar, Dalle Ore has carved out a reputation for authentic, terroir‑driven bottlings within the region’s growing natural‑wine movement. Mappale 77 exemplifies their philosophy: precise, expressive and rooted in a specific place.\u003c\/p\u003e","brand":"Dalle Ore Soc.Agricola","offers":[{"title":"Default Title","offer_id":54252523159889,"sku":"VC-10663","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_dalle_ore_mappale_77_igt_2017_1280x1280_b38919b4-55da-4cc7-b759-a185cfd46360.jpg?v=1783444990"},{"product_id":"weingut-weninger-szurke-es-feher-mmxxi-bio-white","title":"Weingut Weninger Szürke és Fehér MMXXI Bio white","description":"\u003cp\u003eWeingut Weninger Szürke és Fehér MMXXI Bio is a characterful organic white from Sopron that brings together Pinot Gris (Grauburgunder) and Pinot Blanc (Weißburgunder) in a fresh, textural blend. Made by Weninger Pincészet, a pioneer of organic viticulture in the region, this cuvée captures the cool, borderland climate between Hungary and Austria in a vibrant, contemporary style. It’s a wine that balances precision and drinkability, offering plenty of interest for both casual wine lovers and dedicated enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Szürke és Fehér MMXXI Bio typically shows a pale to medium straw-yellow hue with subtle copper reflections from the Pinot Gris component. On the nose, expect notes of ripe pear, yellow apple, quince and white peach, layered with hints of citrus zest, almond blossom and a gentle herbal lift. There’s an underlying mineral tone that reflects the stony soils of Sopron, giving the aromatics tension and focus.\n\nThe palate is dry, medium-bodied and finely textured, with a ripe yet brisk acidity that keeps the wine lively and refreshing. Flavours echo the nose: juicy orchard fruits, a touch of stone fruit, and delicate spice, supported by a light creaminess from time on the lees. The finish is clean and slightly saline, inviting another sip. Enjoy this vintage over the next 2–4 years to capture its fresh fruit and subtle complexity, though its structure should allow it to develop a bit more nuance in bottle in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSzürke és Fehér MMXXI Bio is sourced from organically farmed vineyards around Sopron, a region known for its cooler climate, moderating breezes from nearby Lake Neusiedl, and mineral-rich soils that bring clarity and energy to the wines. Weninger Pincészet works with low yields and careful hand-harvesting to ensure only healthy, ripe bunches reach the cellar. In keeping with the estate’s philosophy, the grapes are gently pressed and fermented with as little intervention as possible, typically with native yeasts and without excessive new oak, allowing the natural character of Pinot Gris and Pinot Blanc to shine. A period of aging on the fine lees helps build texture and complexity while preserving the wine’s bright, precise profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis organic blend is highly versatile at the table. It pairs beautifully with grilled or pan-fried freshwater fish, seafood pasta, poultry dishes, and vegetable-driven plates such as risotto, asparagus, or roasted root vegetables. Soft cheeses and mild goat’s cheese also work well with its fresh acidity and subtle creaminess. Serve chilled at around 9–11 °C; a quick splash in a carafe or a brief opening 15–20 minutes before serving can help the aromatics open up, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeninger Pincészet is part of the Weninger family’s cross-border wine story, with roots in both Austria and Hungary and a strong focus on expressing terroir through organic and biodynamic farming. In Sopron, they have been instrumental in revitalising the region’s reputation, moving away from volume production towards thoughtful, site-driven wines that highlight local conditions and Central European grape varieties. Known especially for their work with Blaufränkisch, the Weningers have earned a respected place among the leading producers in the wider Pannonian basin, championing low-intervention cellar work, careful vineyard stewardship, and clear, authentic expressions of place in both red and white wines.\u003c\/p\u003e","brand":"Weninger Pincészet","offers":[{"title":"Default Title","offer_id":54252556910929,"sku":"VC-11509","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_weninger_szuerke_es_feher_mmxxi_bio_1280x1280_b16fed1c-9a31-40ef-a439-71f8ef937651.jpg?v=1783445090"},{"product_id":"weingut-ziereisen-jaspis-wurmlin-grauer-burgunder-alte-reben-2023-white","title":"Weingut Ziereisen Jaspis Würmlin Grauer Burgunder Alte Reben 2023 white","description":"\u003cp\u003eWeingut Ziereisen’s Jaspis Würmlin Grauer Burgunder Alte Reben 2022 is a serious, terroir-driven expression of Pinot Gris from the rolling hills of Baden in southern Germany. Sourced from old vines (“Alte Reben”) in the Würmlin site, this is a concentrated, textural white that leans more toward Burgundian elegance than easy-drinking Pinot Grigio. Crafted in small quantities, it showcases the full potential of Grauburgunder when treated as a fine, ageworthy wine rather than a simple everyday quaffer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Jaspis Würmlin Grauer Burgunder Alte Reben typically shows a deep straw to light golden hue, reflecting both old-vine concentration and careful élevage. The nose is refined yet expressive, with aromas of ripe pear, quince, yellow apple and mirabelle plum layered over notes of roasted hazelnut, wet stone, subtle smoke and a touch of brioche. Hints of dried herbs and citrus zest add complexity as it opens.\n\nOn the palate, this wine is structured and textural rather than overtly fruity, with a fine, chalky-mineral backbone and a generous, almost Burgundian mouthfeel. Expect flavors of baked pear, citrus oil, grilled stone fruit and almond, supported by vibrant but well-integrated acidity and a gentle phenolic grip that brings length and gastronomic appeal. The finish is long and saline, with a lingering impression of spice and stone. While already enjoyable in its youth, this cuvée has the stuffing to develop further complexity over 5–8 years in a good cellar, gaining more nutty, honeyed and smoky nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Jaspis Würmlin Grauer Burgunder Alte Reben is drawn from low-yielding, old vineyards in the Würmlin parcel of Baden, where limestone-rich and loess soils, combined with the region’s warm, sunny climate and cool nights, give Pinot Gris both ripeness and precision. Ziereisen is known for meticulous, largely manual work in the vineyard, including careful bunch selection and relatively low intervention to let the site speak clearly. Grapes are hand-harvested at optimal ripeness, gently pressed and fermented with indigenous yeasts, often in large neutral oak or used barrels to build texture without overt oak flavour. Extended lees contact and slow maturation prior to bottling contribute to the wine’s depth, creaminess and ageworthy structure, while minimal filtration preserves its natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine that shines with richer dishes: think roasted poultry, veal in cream sauce, pork tenderloin, mushroom dishes, and refined vegetable cuisines such as risotto with porcini or pumpkin and sage. It also pairs beautifully with alpine cheeses, smoked fish, and subtly spiced Asian cuisine (miso-glazed cod, pork gyoza, or mildly spiced Thai curries). Serve lightly chilled at about 10–12°C (50–54°F); serving it too cold will mute its texture and complexity. Decanting for 30–45 minutes is recommended, especially in its youth, to allow the wine to unfurl its layered aromatics and mineral depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Ziereisen is a highly regarded family estate based in Efringen-Kirchen in southern Baden, near the Swiss and French borders, an area increasingly recognized for its distinctive, terroir-driven wines. Under the guidance of Hanspeter and Edel Ziereisen, the estate has gained a strong reputation for low-intervention, artisanal winemaking, with a particular focus on Pinot varieties and wines that express their limestone-rich soils with clarity. Working predominantly by hand and favouring spontaneous fermentations, long élevage and minimal manipulation, Ziereisen has become one of the leading names in Baden’s quality renaissance, attracting international attention from sommeliers and collectors who seek characterful, ageworthy German wines beyond the classic Riesling paradigm.\u003c\/p\u003e","brand":"Weingut Ziereisen","offers":[{"title":"Default Title","offer_id":54252627919185,"sku":"VC-4697","price":56.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_ziereisen_jaspis_wuermlin_grauer_burgunder_alte_reben_2023_1280x1280_c5ca136c-8f8a-40b4-8c04-915186bf2ed6.jpg?v=1783445487"},{"product_id":"weingut-eymann-menage-a-trois-toreye-bio-2022-white","title":"Weingut Eymann Ménage à trois Toreye Bio 2022 white","description":"\u003cp\u003eWeingut Eymann Ménage à trois Toreye Bio 2018 is a charming Pfalz white blend that brings together three classic Burgundy grapes—Chardonnay, Pinot Gris and Pinot Blanc—in a beautifully balanced, organically crafted cuvée. In a warm, challenging vintage, this wine stands out for its freshness, precision and poise. Careful harvesting, élevage in large wooden casks and extended lees aging have created a wine that is at once juicy, textured and delightfully easy to drink, with a distinctly Pfalz personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a clear, bright straw-yellow hue with subtle golden reflections, hinting at both ripeness and concentration. The nose is immediately inviting, with a typical Burgundian profile: ripe pear leads the aromatics, supported by notes of yellow stone fruit such as mirabelle and apricot, along with gentle floral hints and a touch of nut and baked apple from the time in wood and on the lees.\n\nOn the palate, Ménage à trois is all about harmony and flow. Juicy fruit and a fine, creamy texture from the lees aging are lifted by a well-judged, precise acidity that keeps the wine lively and refreshing despite the warm vintage. The mid-palate feels generous and smooth, with a subtle, rounded extract sweetness that lingers on the finish without ever becoming heavy. It drinks beautifully now but has the structure to evolve for another 3–5 years, gaining a bit more nutty complexity and integration while retaining its core of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Ménage à trois Toreye Bio come from organically farmed vineyards in the Pfalz, where a mild climate and abundant sunshine are tempered by cool nights and protective forested hills. The soils, typically a mix of loam, limestone and sandstone, provide both ripeness and mineral tension, ideal for Burgundy varieties. Harvest is carried out selectively, often by hand, to ensure optimal ripeness without excess sugar, which is especially critical in warmer years. After gentle pressing, the must is fermented and matured in large traditional wooden casks, rather than small barriques, preserving purity of fruit while adding subtle structure. A long period of aging on the lees (Hefelager) follows, with occasional bâtonnage, building texture, depth and that fine, creamy mouthfeel while maintaining a clean, precise profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile Pfalz white pairs wonderfully with a wide range of dishes. Try it with roast chicken, veal schnitzel, pork tenderloin or creamy pasta with mushrooms to echo its texture and gentle richness. It also shines with salmon, trout, scallops and other richer fish preparations, as well as soft cheeses like Brie, Camembert or mild goat cheese. Serve at 9–11°C to highlight its freshness and aromatics while allowing the texture and fruit to express fully. A short decant of 15–20 minutes, or simply opening the bottle a little before serving, can help the wine open up and reveal more of its pear and stone-fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Eymann is a family-run estate in the Pfalz known for its commitment to organic viticulture and expressive, terroir-driven wines. Based in the village of Gönnheim, the Eymann family has steadily built a reputation for thoughtful, hands-on vineyard work and a restrained, traditional approach in the cellar. Under the guidance of Vincent Eymann, the winery focuses on varieties that thrive in the Pfalz—especially Pinot family grapes and Riesling—crafting wines that combine regional character with finesse. Their certified organic farming, meticulous selection at harvest and preference for large wooden casks and extended lees aging have earned them an enthusiastic following among wine lovers looking for authentic, finely balanced Pfalz wines with real personality.\u003c\/p\u003e","brand":"Weingut Eymann","offers":[{"title":"Default Title","offer_id":54252633489745,"sku":"VC-4126","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_eymann_menage_a_trois_toreye_bio_2022_1280x1280_03403b2e-b8fb-4671-8750-011784e97a7f.jpg?v=1783445533"},{"product_id":"barnert-drewitz-grauburgunder-alte-reben-terrassen-2024-white","title":"Barnert \u0026 Drewitz Grauburgunder Alte Reben - Terrassen 2024 white","description":"\u003cp\u003eBarnert \u0026amp; Drewitz Grauburgunder Alte Reben Terrassen 2024 is an expressive, artisan white from the steep, terraced slopes of the historic Bensheimer Paulus in the Hessische Bergstraße. Crafted from old-vine Grauburgunder (Pinot Gris), it marries precision and texture with a distinct sense of place. Classified as Starkenburger Landwein due to its minimal intervention and unfiltered style, it offers a characterful alternative to more polished, conventional whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grauburgunder shows a slightly hazy, unfiltered appearance with a pale golden color and subtle copper reflections, a visual hint at its natural, gently handled vinification. The nose is complex and evolving: ripe pear, quince, baked apple and yellow plum mingle with hints of citrus zest, roasted hazelnut, brioche and a delicate smokiness from the barrique. Underneath, there’s a stony, almost salty mineral note that speaks clearly of its diorite-based soils.\n\nOn the palate, the wine is dry, full of texture and quietly powerful, with a fine grip from skin contact and a creamy mid-palate built by extended lees aging. Flavors of ripe orchard fruit, mirabelle, citrus oil and a touch of dried herbs are layered with nutty, toasty nuances and a light phenolic bite that brings length and structure. The finish is long, savory and saline, with a refreshing, well-integrated acidity. Enjoyable now for its energy and complexity, it should develop further for 4–6 years, gaining more nutty, honeyed and tertiary notes while maintaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Grauburgunder Alte Reben Terrassen come from steep, southwest-facing terraces below the Riesling parcels in the renowned Bensheimer Paulus, a site already listed in 1582 under its historic name “Pales” in the highest quality category. Here, slightly calcareous wind-blown sands lie over diorite, creating deep, well-aerated soils where Burgundian varieties flourish and can root deeply. Yields are deliberately kept low and the vineyards are farmed with great care to preserve biodiversity and soil health. After hand harvesting, the grapes undergo a period of skin contact (Maischestandzeit) to build texture and aromatic complexity, followed by spontaneous fermentation with indigenous yeasts. The wine is then matured in 350-liter barriques on its fine lees, with a late bottling to enhance depth and integration. It is bottled unfiltered and left slightly cloudy, a conscious stylistic choice that preserves its full character and natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis textured, savory Grauburgunder is a versatile food partner and shines alongside roasted poultry, veal schnitzel, pork tenderloin, and richer fish dishes such as roasted cod, trout, or salmon with beurre blanc. It also works beautifully with mushroom risotto, autumn vegetable dishes, creamy pastas, and soft-ripened cheeses like Brie or Camembert, as well as semi-hard Alpine styles. Serve at 10–12 °C to balance freshness and aromatics. A short decant of 20–30 minutes is recommended, both to let any initial reduction blow off and to allow the wine’s subtle spice, nuttiness, and mineral notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDr. Eric Barnert \u0026amp; Götz Drewitz GbR is a quality-focused estate in the Hessische Bergstraße, a small but historically significant wine region south of the Rheingau. The partners have built a reputation for meticulous vineyard work on steep, often terraces sites and for wines that emphasize terroir, low yields and minimal intervention over volume and uniformity. By revisiting historically top-rated parcels like the Bensheimer Paulus and working with spontaneous fermentations, long lees aging and unfiltered bottlings, Barnert \u0026amp; Drewitz have helped shine a modern spotlight on the region’s potential, particularly for characterful Burgundian varieties such as Grauburgunder. Their wines are increasingly recognized by passionate wine lovers and sommeliers who seek authenticity, precision and a strong regional identity in the glass.\u003c\/p\u003e","brand":"Dr. Eric Barnert \u0026 Götz Drewitz GbR","offers":[{"title":"Default Title","offer_id":54252634341713,"sku":"VC-12677","price":22.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_barnert_und_drewitz_grauburgunder_terassen_2024_1280x1280_e57cb8cd-d88f-4549-8f83-663f72f80305.jpg?v=1783445538"},{"product_id":"weingut-giegerich-grauburgunder-reserve-2023-white","title":"Weingut Giegerich Grauburgunder Réserve 2023 white","description":"\u003cp\u003eWeingut Giegerich Grauburgunder Réserve 2023 is a striking first release from a newly acquired vineyard, bringing a sense of freshness, finesse, and quiet depth to the glass. The Reserve élevage adds richness and texture while preserving a clean, structured style with a subtle Burgundian-inspired aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a refined white wine with a poised, polished appearance and a discreetly expressive nose. The aromatics lean toward fine orchard fruit and elegant, understated nuances, while the palate offers supple texture, calm depth, and a clear line of structure that keeps the wine focused and balanced.\n\nThis is a Grauburgunder that combines generosity with restraint, showing both smoothness and precision. Its balance and composure suggest good development potential over the next few years, especially as the wine’s layered character becomes more integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Franken, Germany, this wine comes from a newly taken-over vineyard, which adds to its sense of discovery and place. The Reserve style indicates a more measured, attentive élevage designed to build texture and complexity, resulting in a wine with softness, structure, and a nuanced aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for roast poultry, veal, creamy mushroom dishes, or refined fish preparations, especially when served with subtle sauces. Best enjoyed lightly chilled at around 10–12°C, and a brief decant can be beneficial if you want the wine to open up and show more of its depth and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a German producer from Franken, a region long respected for structured, characterful white wines. With this 2023 Grauburgunder Réserve, the estate demonstrates a modern, quality-focused approach and a willingness to explore the potential of newly acquired vineyards. This release stands out as a promising first expression of that site.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252646138193,"sku":"VC-15752","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_grauburgunder_reserve_2023_1280x1280_8478cdef-c9e1-4b3c-88ed-9abe934adf09.jpg?v=1783445628"},{"product_id":"domaine-rieffel-cremant-dalsace-extra-brut-2022-white","title":"Domaine Rieffel Crémant d'Alsace Extra Brut 2022 white","description":"\u003cp\u003eDomaine Rieffel’s Crémant d’Alsace Extra Brut 2022 is a refined, terroir-driven sparkling wine that stands confidently on its own, without needing Champagne for comparison. Crafted from Auxerrois, Pinot Gris, and Riesling, it combines freshness, depth, and precision, with a style shaped by biodynamic farming and long bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to golden yellow in the glass, it shows a fine, persistent mousse and an elegant, luminous appearance. The nose opens with ripe orchard fruit, citrus zest, white flowers, subtle brioche, and a delicate mineral edge, while the palate is crisp and layered, balancing tension, savory complexity, and a dry, focused finish.\n\nThanks to its extended lees time and restrained Extra Brut style, the wine feels both vibrant and textural, with the kind of quiet complexity that makes it highly versatile at the table. It has the structure and freshness to develop beautifully over the next few years, gaining even more depth and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come in part from Domaine Rieffel’s top vineyards around Mittelbergheim in Alsace, where biodynamic cultivation supports healthy vines and expressive fruit. The wine is spontaneously fermented, with the base wines spending nine months in used barrique barrels before the second fermentation in bottle, followed by 24 to 36 months of lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant is excellent as an aperitif and pairs naturally with oysters, shellfish, sushi, roast chicken, goat cheese, and light vegetable dishes. Serve well chilled at 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rieffel is a respected family estate in Alsace, known for its commitment to biodynamic viticulture and wines that reflect place rather than trend. Under Lucas Rieffel, the domaine has earned a reputation for precise, characterful wines with a strong sense of identity, particularly from its prized sites around Mittelbergheim.\u003c\/p\u003e","brand":"Domaine Rieffel","offers":[{"title":"Default Title","offer_id":54252659081553,"sku":"VC-10475","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_rieffel_cremant_d_alsace_extra_brut_2021_1280x1280_b4aa27f1-6c01-4c4a-bee7-6fa02ddc2475.jpg?v=1783445705"},{"product_id":"carsten-saalwachter-grauer-burgunder-2023-white","title":"Carsten Saalwächter Grauer Burgunder 2023 white","description":"\u003cp\u003eCarsten Saalwächter’s Grauer Burgunder 2023 is a distinctive dry white from Rheinhessen that combines old-vine depth with a remarkably open, approachable style in its youth. Sourced from partly over 50-year-old vines rooted in the limestone soils of Ingelheimer Berg, it reflects both precision in the vineyard and a quietly traditional cellar approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic character of Grauburgunder with a clean, refined profile and plenty of freshness. The nose opens with ripe pear, subtle nutty tones, and a delicate almond-brioche note, while a discreet reductive edge adds tension and complexity.\n\nOn the palate, the wine is supple and dry, with a rounded texture, mineral drive, and a balanced, elegant finish. Despite its early accessibility, it should also gain nuance with a few years of bottle age, developing more depth and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old Grauburgunder vines on the limestone slopes of Ingelheimer Berg in Rheinhessen, where the soils give the wine its mineral backbone and structure. Harvesting is done entirely by hand, ensuring only healthy, fully ripe fruit is used. After a short maceration, the must is gently pressed and transferred to large wooden casks for both alcoholic and malolactic fermentation, then matured on full lees for two winters before being bottled unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine for dishes that benefit from texture and subtle richness, such as roasted poultry, veal, mushroom dishes, creamy pasta, or grilled fish. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short period in the glass can help the wine खुलen further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarsten Saalwächter is a highly regarded name in Rheinhessen, known for producing wines with purity, finesse, and a strong sense of place. His work has earned attention for combining meticulous vineyard farming with restrained, low-intervention cellar methods, making him one of the region’s most exciting modern producers.\u003c\/p\u003e","brand":"Carsten Saalwächter","offers":[{"title":"Default Title","offer_id":54252662128977,"sku":"VC-10764","price":21.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_carsten_saalwaechter_grauer_burgunder_2023_1280x1280_7de3e8e1-b7a0-47bd-a04f-0b7177484b22.jpg?v=1783445728"},{"product_id":"castelfeder-mont-mes-pinot-grigio-2025","title":"Castelfeder Mont Mes Pinot Grigio 2025","description":"\u003cp\u003eCastelfeder Mont Mes Pinot Grigio 2025 is a fresh, precise, and highly drinkable white wine from Alto Adige, made in a light, modern style that highlights purity of fruit and alpine elegance. It stands out for its clean profile, gentle roundness, and bright balance, a style that has helped Pinot Grigio become one of northern Italy’s most recognisable white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow colour with green reflections, signalling freshness and youth. The nose is open and fruity, with notes of pear, green apple, and a subtle floral touch that adds lift and charm.\n\nOn the palate, the wine is dry, juicy, and harmonious, with clean fruit, a soft texture, and refreshing, well-integrated acidity. A short period of lees contact and ageing in stainless steel help preserve its crisp, focused character, while the finish is lightly mineral, fresh, and pleasantly rounded. Best enjoyed young for maximum brightness and immediate appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Alto Adige, where cool alpine influences and well-drained vineyard sites give wines their crispness, aromatic purity, and natural freshness. The grapes are harvested with care to preserve delicate fruit expression, then vinified in stainless steel with brief contact on the lees to enhance texture without adding weight, resulting in a clean and precise style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with light starters, salads, seafood, shellfish, grilled white fish, and vegetable-based dishes, as well as mild cheeses or simple pasta dishes. Serve well chilled, ideally around 8–10°C, and there is no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastelfeder is a respected family-owned producer in Alto Adige, known for crafting wines that reflect the region’s alpine terroir with clarity and finesse. Over the years, the estate has built a strong reputation for balanced, expressive whites and elegant reds, combining tradition, modern winemaking, and a clear focus on regional identity.\u003c\/p\u003e","brand":"Castelfeder","offers":[{"title":"Default Title","offer_id":54252748144977,"sku":"FW-10343","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontMesPinotGrigio.png?v=1783446521"},{"product_id":"konni-evi-grauburgunder-2022-white","title":"Konni \u0026 Evi Grauburgunder 2022 white","description":"\u003cp\u003eKonni \u0026amp; Evi Grauburgunder 2022 is a fresh, characterful white from the cool-climate Saale-Unstrut region in eastern Germany. Crafted from Grauburgunder (also known as Pinot Gris\/Pinot Grigio), this wine balances bright, northern freshness with a gentle, textural richness. As one of Germany’s emerging regions for distinctive, terroir-driven whites, Saale-Unstrut gives this Grauburgunder a precise, mineral edge that sets it apart from its Italian and Alsatian cousins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Konni \u0026amp; Evi Grauburgunder 2022 typically shows a pale lemon to light straw hue, sometimes with a faint copper tinge that’s characteristic of the grape. The nose leans toward fresh orchard and stone fruits – think pear, yellow apple and a touch of white peach – layered with hints of citrus zest, floral notes and a subtle mineral, almost stony backbone.\n\nOn the palate, expect a dry, lively style with clean acidity that keeps things crisp and refreshing. The fruit profile mirrors the nose: ripe pear, apple and delicate peach, supported by gentle spice and a faint nuttiness. The texture is medium-bodied with a smooth, almost creamy mid-palate, balanced by that cool-climate tension. This is a wine meant to be enjoyed in its youth for maximum freshness and vibrancy, ideally within 2–4 years of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaale-Unstrut is Germany’s northernmost quality wine region, marked by cool temperatures, limestone and sandstone soils, and steep, often terraced vineyards that capture precious sun and retain heat. These conditions yield naturally high acidity and a clear expression of site, ideal for a grape like Grauburgunder. Grapes are typically harvested by hand to ensure careful selection and preserve the delicate skins, then gently pressed to avoid bitterness. Fermentation commonly takes place in temperature-controlled stainless steel to lock in freshness and pure fruit character, with a period of maturation on fine lees to add subtle texture and complexity without masking the terroir-driven minerality. (Exact methods may vary slightly by vintage and parcel, but the focus is on clarity, precision and elegance.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKonni \u0026amp; Evi Grauburgunder 2022 is a versatile food wine that shines with lighter, delicately flavored dishes. It pairs beautifully with freshwater fish, simple grilled white fish, sushi, ceviche, and shellfish, as well as roast chicken, veal schnitzel, mild pork dishes and salads with citrus or herb dressings. It also works well with soft cheeses like young goat’s cheese, Brie or mild washed-rind cheeses. Serve well-chilled but not icy, ideally around 8–10 °C (46–50 °F), so the aromatics can open up. Decanting is not necessary, but pouring the wine into a slightly larger white wine glass and giving it a few minutes in the glass will help reveal its more subtle floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKonni \u0026amp; Evi is a small, quality-focused producer based in the Saale-Unstrut region of Germany, an area long known locally for wine but only recently gaining broader international attention. Working in a relatively cool and marginal climate, they emphasize careful vineyard work and minimal intervention in the cellar to allow their wines to reflect the character of their sites. By championing varieties such as Grauburgunder and expressing them through a distinctly northern German lens, Konni \u0026amp; Evi contribute to the growing recognition of Saale-Unstrut as a source of precise, elegant and terroir-driven wines. Their bottlings are increasingly sought after by adventurous wine lovers looking beyond the classic regions for something authentic, pure and regionally expressive.\u003c\/p\u003e","brand":"Konni \u0026 Evi","offers":[{"title":"Default Title","offer_id":54252790481233,"sku":"VC-13995","price":31.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_konni_und_evi_grauburgunder_2022_1280x1280_0f79f820-a59b-45d4-bb22-8db519873268.jpg?v=1783446785"},{"product_id":"mahi-marlborough-pinot-gris-2022","title":"Mahi Marlborough Pinot Gris 2022","description":"\u003cp\u003eMahi Marlborough Pinot Gris 2022 is a beautifully textured New Zealand white that balances freshness with real depth and value. Crafted by winemaker Brian Bicknell from fruit sourced across seven Marlborough vineyards, it reflects Mahi’s thoughtful, hands-on approach and the region’s reputation for vibrant, expressive whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris shows a bright, inviting appearance with a fresh, polished feel. The nose is lively and layered, opening with grapefruit, lemon and ripe nectarine, followed by hints of passion fruit, grass and a subtle flinty edge.\n\nThe palate brings together generous fruit and crisp acidity in an easy, harmonious style. Citrus notes take the lead, supported by a pleasing mineral streak and a rounded texture, with a touch of weight from partial maturation in older French oak. It is delicious now and should hold nicely over the next few years as its texture and complexity continue to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFruit is sourced from seven different Marlborough vineyards, each contributing its own character to the final blend. The grapes are hand harvested and whole bunch pressed, helping preserve freshness and delicacy in the juice. After fermentation, up to 19% of the wine is matured in old French oak to add texture and breadth without overt wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled at around 8-10°C. It works beautifully with seafood, roast chicken, creamy pasta, sushi, or fresh salads with citrusy dressings, and it can also handle mildly spicy Asian dishes. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMahi is a respected Marlborough producer known for crafting expressive wines with a strong sense of place and excellent value. Under the guidance of Brian Bicknell, the winery has earned a reputation for careful vineyard selection, minimal-intervention winemaking, and consistently high-quality releases across its range.\u003c\/p\u003e","brand":"Mahi","offers":[{"title":"Default Title","offer_id":54252835078481,"sku":"FW-8127","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mahi_pinot_gris.png?v=1783447157"},{"product_id":"ohne-kater-pinot-gris-2023","title":"Ohne Kater Pinot gris 2023","description":"\u003cp\u003eOhne Kater Pinot Gris 2023 is a refreshing German white wine offering the familiar charm of Pinot Gris in an alcohol-free style. Made from Grauburgunder in the Pfalz and de-alcoholized to under 0.5% ABV, it delivers a light, modern take on a classic grape with an easy-drinking, crowd-pleasing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with clean, lifted aromas of green apple, ripe pear, and fresh citrus. The palate is crisp and vibrant, with a balanced acidity and a soft, smooth finish that keeps the wine feeling lively and accessible.\n\nWhile this is not a wine built for long cellaring, its freshness is part of its appeal and it is best enjoyed young. The alcohol-free style makes it especially suitable for relaxed drinking occasions where clarity and fruit purity matter most.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Pfalz, one of Germany’s warmest and sunniest wine regions, this Pinot Gris benefits from a climate well suited to preserving ripe fruit character and freshness. The wine is made from Grauburgunder grapes and then de-alcoholized, resulting in a wine that retains varietal expression while keeping the alcohol content below 0.5% vol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for light salads, seafood, grilled vegetables, mild cheeses, and simple poultry dishes. Serve well chilled at around 8-10°C for the most refreshing expression, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOhne Kater focuses on alcohol-free wines designed for modern drinkers who want flavour and freshness without the effects of alcohol. As a contemporary producer, it reflects the growing popularity of premium de-alcoholized wines in Germany and beyond, offering an accessible option for everyday enjoyment.\u003c\/p\u003e","brand":"Ohne Kater","offers":[{"title":"Default Title","offer_id":54252851200337,"sku":"FW-9473","price":15.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pinot_gris.png?v=1783447318"},{"product_id":"marc-kreydenweiss-pinot-gris-moenchberg-grand-cru-bio-2018-white","title":"Marc Kreydenweiss Pinot Gris Moenchberg Grand Cru Bio 2018 white","description":"\u003cp\u003eMarc Kreydenweiss Pinot Gris Moenchberg Grand Cru Bio 2018 is a deeply expressive, biodynamic white from one of Alsace’s most storied vineyards. This is Pinot Gris at its most serious: rich, structured and intensely mineral, yet refined and endlessly complex in the glass. The Moenchberg site has been cultivated since at least 1097 by Benedictine monks, and its marl and sandstone soils remain a benchmark for world‑class Grauburgunder\/Pinot Gris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Moenchberg Grand Cru shows a luminous, deep straw to light golden colour that hints at both ripeness and concentration. The nose is immediately seductive and elegant: generous layers of ripe yellow stone fruit (apricot, mirabelle plum, yellow peach) are interwoven with subtle earthy nuances. With air, the wine unfolds a remarkable umami complexity, with notes reminiscent of soy, miso and delicate Japanese dashi, alongside hints of toasted nuts, gentle spice and wet stone.\n\nOn the palate, this Pinot Gris combines power and finesse in equal measure. It is full‑bodied and mouth‑filling, yet finely balanced by a firm backbone of acidity and pronounced minerality. Ripe fruit and savoury, almost broth‑like depth play off each other, giving great tension between richness and precision. The texture is silky, with impressive structure and a long, lightly salty, mineral finish that lingers and evolves. Highly complex and still youthful, it has excellent aging potential over the next 8–12 years, gaining even more nuance and tertiary character with time. This is a wine to follow slowly over several hours, as each sip reveals new layers and facets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMoenchberg Grand Cru, in the heart of Alsace, is a historic hillside vineyard characterised by marl and sandstone soils that provide superb drainage and deep rooting, yielding concentrated yet finely etched Pinot Gris. Farmed organically and biodynamically by Famille Kreydenweiss, the vines are tended with great care, and harvesting is done by hand to ensure only perfectly ripe, healthy grapes reach the cellar. The fruit is typically pressed gently and fermented with indigenous yeasts, allowing the terroir to speak without heavy intervention. Maturation in large old foudres and extended time on the fine lees add texture, complexity and a subtle, integrated richness, while preserving freshness and the distinctive, saline minerality of Moenchberg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Gris is a natural partner for rich, flavourful cuisine that can match its depth and umami character. Think roasted poultry or veal in cream sauces, dishes with wild mushrooms, truffled risotto, or delicately spiced Asian cuisine featuring miso, soy or dashi (such as miso‑glazed cod or umami‑rich broths). It also pairs beautifully with foie gras, mature soft cheeses and refined vegetarian dishes based on root vegetables or squash. Serve cool but not too cold, ideally around 10–12°C, to allow the aromatics to unfurl. Decanting for 1–2 hours is strongly recommended, and enjoying the bottle slowly over an evening will reward you with an evolving tapestry of aromas and flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamille Kreydenweiss, based in Andlau in Alsace, is one of the region’s leading names and an early pioneer of biodynamic viticulture. Under Marc Kreydenweiss and now the next generation, the estate has built a reputation for intensely terroir‑driven wines from top sites, including Grand Crus such as Moenchberg, Kastelberg and Wiebelsberg. Their work has helped redefine what Alsatian whites can be: profound, gastronomic wines with both precision and soul. Internationally recognised for their commitment to organic and biodynamic farming, the Kreydenweiss family is widely regarded as a benchmark producer in Alsace, consistently crafting wines that express the character and history of their vineyards with clarity and elegance.\u003c\/p\u003e","brand":"Famille Kreydenweiss","offers":[{"title":"Default Title","offer_id":54252856607057,"sku":"VC-5888","price":54.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_marc_kreydenweiss_moenchberg_alsace_grand_cru_pinot_gris_2018_1280x1280_1cf11334-1352-47b5-a7fe-90f8439f46f7.jpg?v=1783447375"},{"product_id":"weingut-ziereisen-mus-21-white","title":"Weingut Ziereisen Grauer Burgunder MUS 2022 white","description":"\u003cp\u003eWeingut Ziereisen’s Grauer Burgunder MUS is everything most people don’t expect from Pinot Gris: dry, structured and full of character, with none of the heaviness or blandness the variety is often known for. Sourced from old vines in Baden and crafted with a patient, low‑intervention approach, this white wine shows just how serious Grauburgunder can be. It follows a philosophy already evident in earlier vintages: texture, depth and authenticity over simplicity and speed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Grauer Burgunder MUS typically shows a pale to medium straw colour with subtle coppery or golden highlights, hinting at skin contact and maturity on the lees. The wine is clear yet textural, with a lightly unfiltered look that signals its artisanal style.\n\nOn the nose, expect layers of ripe pear, yellow apple and quince, joined by notes of almond, hay, brioche and a gentle smokiness from large, seasoned oak. Hints of citrus zest, dried herbs and a touch of stone dust or wet chalk give aromatic lift and precision. The palate is dry and firmly structured, with a savoury backbone that keeps the natural richness of Grauburgunder in perfect check. Ripe orchard fruits, roasted nuts and a subtle spice mingle with a fine, almost salty minerality, supported by fresh yet rounded acidity and a pleasantly phenolic grip on the finish. This is not a simple sipping Pinot Gris; it has weight, length and real gastronomic appeal. Enjoyable now for its energy and texture, it has the substance and structure to evolve gracefully over the next 4–6 years, gaining complexity and softer edges with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBaden’s warm, sun‑exposed vineyards and limestone‑rich soils give Ziereisen’s Grauer Burgunder MUS both ripeness and a distinctly mineral profile. The Grauburgunder vines behind this cuvée were planted as far back as the 1970s, providing naturally low yields and concentrated fruit. Harvest is carried out by hand to ensure only healthy, fully ripe grapes are selected. In the cellar, the must is given time on the skins before a slow, gentle pressing, allowing extra texture and aromatic depth without heaviness. Fermentation proceeds spontaneously with native yeasts, and the wine is aged in large, used wooden casks rather than new barrique, preserving purity while adding subtle roundness and complexity. The result is a thoughtfully crafted, minimally manipulated expression of Baden Pinot Gris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a food‑loving white that shines with richer, savoury dishes. Pair it with roast chicken or guinea fowl, veal schnitzel, pork loin with herbs, or creamy mushroom dishes. It also works beautifully with roasted root vegetables, pumpkin, charcuterie, soft cheeses like Brie or Camembert, and lightly spiced, earthy vegetarian cuisine. Serve at 10–12°C: cool enough to keep its freshness, but not so cold that the texture and aromatics are muted. A short decant of 20–30 minutes in a medium‑sized white wine carafe can help the wine open up, softening any initial reduction and bringing out its nutty, spicy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Ziereisen is a family‑run estate in Baden, southern Germany, known for its uncompromising, artisan approach and its focus on expressing terroir rather than chasing trends. Over the years, the winery has become one of the most respected producers in the region, particularly for its expressive, long‑lived wines from traditional grape varieties. Working primarily with old vines, manual vineyard work and low‑intervention cellar practices such as spontaneous fermentation and aging in large used oak, Ziereisen has helped redefine what Baden wines—both red and white—can be. Their Grauburgunder bottlings, including MUS, are widely regarded as benchmarks for serious, characterful Pinot Gris from Germany.\u003c\/p\u003e","brand":"Weingut Ziereisen","offers":[{"title":"Default Title","offer_id":54252858540369,"sku":"VC-6513","price":24.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_ziereisen_grauer_burgunder_mus_2022_1280x1280_645ee04a-6342-4c10-9973-5538b840fc9f.jpg?v=1783447390"},{"product_id":"domaine-mure-domaine-clos-st-landelin-pinot-gris-cote-de-rouffach-bio-2024-white-1","title":"Domaine Muré - Domaine Clos St Landelin Pinot Gris Côte de Rouffach Bio 2024 white","description":"\u003cp\u003eDomaine Muré’s Clos St Landelin Pinot Gris Côte de Rouffach Bio 2022 is a refined, organic expression of Alsace Pinot Gris that walks the line between tradition and modern drinkability. Sourced from the historic Clos St Landelin, this cuvée delivers the generous texture typical of the region while staying poised, vibrant and remarkably food-friendly. It’s a wine for those who love the classic richness of Alsace, but want it framed with clarity and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris shows a bright, shimmering straw-gold hue, hinting at both concentration and ripeness. The nose is layered and expressive: ripe pear and yellow plum are lifted by delicate notes of lavender and violet, with subtle herbal and earthy nuances and a faint suggestion of fresh grapeseed oil. It feels unmistakably Alsatian yet very contemporary in its precision.\n\nOn the palate, the wine is silky and almost glycerolic, offering that hallmark Pinot Gris “melt” without tipping into heaviness. Juicy, fully ripe grape and stone-fruit flavors are wrapped in a fine, balancing acidity that reins in any overt sweetness, so the impression is one of depth rather than weight. The finish is fresh, clean and gently spicy, making the wine feel almost light on its feet despite its underlying density. Enjoyable now for its pure, youthful fruit, it has the structure to evolve gracefully over the next 5–7 years, gaining complexity in its honeyed, nutty and savory tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St Landelin lies at the southern end of the Rouffach hillside in Alsace, benefiting from a sunny, dry microclimate and limestone-rich, marl and sandstone soils that naturally favor concentrated, aromatic whites. Domaine Muré cultivates the vineyard organically (certified Bio) and with a strong respect for biodiversity, typically harvesting by hand to ensure only perfectly ripe, healthy grapes reach the press. After gentle pressing, the must is fermented—often with temperature control to preserve aromatics—then matured on fine lees to build texture and complexity without masking the purity of fruit. The result is a classic Alsace Pinot Gris style, but rendered with a lighter touch and a keen eye on balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Gris is an excellent partner for rich, flavorful cuisine: think foie gras, pâtés, terrines, roasted poultry with cream-based sauces, veal in mushroom cream, or mildly spiced dishes from Asian cuisines. It also works beautifully with smoked fish, matured soft cheeses and lightly blue-veined cheeses, where its texture and gentle sweetness can play a harmonizing role. Serve at 10–12 °C to highlight both freshness and aromatics. A brief decant of 20–30 minutes in a medium-sized white wine carafe can help the wine open up its floral and herbal nuances, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Muré, guardian of the Clos St Landelin, is one of the historic family estates in southern Alsace, with roots in the region dating back to 1650. Based in Rouffach, the family has built a reputation for meticulous vineyard work and for expressing the character of their steep, terraced sites—especially the famed Clos St Landelin and Grand Cru Vorbourg. Early adopters of organic and biodynamic principles in the area, they are widely respected for producing wines that combine regional typicity with precision and finesse. Their Pinot Gris from Clos St Landelin stands as a benchmark for how Alsace’s traditional richness can be rendered in a more contemporary, balanced style.\u003c\/p\u003e","brand":"Domaine du Clos Saint Landelin","offers":[{"title":"Default Title","offer_id":54252869517649,"sku":"VC-8623","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_mure-domaine_clos_st_landelin_pinot_gris_cote-de_rouffach_bio_2024_1280x1280_124b739e-a9fd-4751-ba92-8c84f3ab7f56.jpg?v=1783447471"},{"product_id":"rita-rudolf-trossen-pinot-pur-purus-trocken-bio-2021-white","title":"Rita \u0026 Rudolf Trossen Pinot Pur Purus trocken Bio 2021 white","description":"\u003cp\u003eThe Rita \u0026amp; Rudolf Trossen Pinot Pur Purus trocken Bio 2021 is a characterful, naturally made white wine from the steep slopes of the Mosel-Saar-Ruwer. Crafted from a thoughtful blend of Grauburgunder (Pinot Gris), Riesling and Weißburgunder (Pinot Blanc), it combines Mosel elegance with a quietly rebellious, low‑intervention spirit. This certified organic “Purus” bottling reflects the Trossen family’s long-standing commitment to biodynamic farming and minimal winemaking, letting the vineyard speak with clarity and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pinot Pur Purus 2021 typically shows a pale to medium straw color with a slight haze, a natural result of its gentle handling and minimal filtration. The nose offers a vibrant mix of orchard fruit and citrus – think crisp apple, pear and lemon zest – supported by hints of white flowers, stone, and a subtle herbal edge that nods to its biodynamic origins.\n\nOn the palate, the wine is dry, precise, and textured, with Riesling lending a fine line of acidity, while Grauburgunder and Weißburgunder bring a rounder, slightly creamy feel. Expect flavors of green and yellow apple, pear skin, citrus pith and a touch of stone fruit, wrapped in a saline, mineral-forward finish typical of Mosel slate. The overall impression is fresh and taut rather than opulent, making it especially enjoyable in its youth, though it should develop a bit more complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the Mosel-Saar-Ruwer, where vines cling to steep, slate-rich hillsides that capture sunlight and radiate warmth, while the cool river-influenced climate preserves acidity and finesse. In line with Trossen’s certified organic and biodynamic philosophy, vineyards are farmed without synthetic chemicals, with a focus on soil life, biodiversity and manual vineyard work, including hand-harvesting at optimal ripeness. In the cellar, the “Purus” line is made with as little intervention as possible: gentle pressing, spontaneous fermentation with indigenous yeasts, and minimal, if any, fining or filtration, allowing the blend of Pinot varieties and Riesling to express the Mosel terroir in a pure, unadorned way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, lively white is a versatile partner at the table. Try it with freshwater fish, simply grilled or pan-fried, light poultry dishes, vegetable tarts, soft goat cheese, sushi, or aromatic salads with herbs and citrus-based dressings. It works beautifully with lighter vegetarian cuisine and subtly spiced dishes that benefit from freshness rather than sweetness. Serve well-chilled, around 8–10 °C, and if possible, pour it into white wine glasses rather than very narrow Riesling flutes to let the aromas open. A brief splash-decant of 15–20 minutes can help the wine loosen up and show more aromatic detail, especially shortly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is a pioneering family estate in the Mosel, known among wine enthusiasts for its early and unwavering commitment to organic and biodynamic viticulture. The Trossens began converting their vineyards decades before it was fashionable, eventually achieving Demeter certification and becoming a reference point for natural-leaning Mosel wines. Working primarily on steep, slate soils, they focus on meticulous handwork in the vines and a restrained, low-intervention approach in the cellar. Their “Purus” series, including this Pinot Pur Purus, showcases the estate’s most uncompromisingly pure, minimally handled wines, and has helped cement their reputation as one of the most distinctive and thoughtful producers in the region.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252892619089,"sku":"VC-12841","price":23.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_unnd_rudolf_trossen_pinot_pur_purus_trocken_bio_2021_1280x1280_ef979aa5-7a01-49f8-90be-9998d5e3110b.jpg?v=1783447656"},{"product_id":"holger-koch-grauburgunder-herrenstuck-2024-white","title":"Holger Koch Grauburgunder Herrenstück 2024 white","description":"\u003cp\u003eHolger Koch Grauburgunder Herrenstück 2024 is a finely crafted Pinot Gris from one of Baden’s most respected precision winemakers. Sourced from select parcels within the Herrenstück vineyard, it balances ripe, generous fruit with remarkable freshness and minerality. Raised entirely in large wooden casks, this is a serious yet inviting white that shows just how elegant Grauburgunder from volcanic soils can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a bright, pale straw to light gold hue, reflecting both ripeness and freshness. The nose starts out discreet and restrained, then gradually opens with air to reveal an opulent yet finely etched fruit profile: juicy yellow apple, hints of ripe pear and subtle banana peel, with a gentle touch of exotic fruit in the background. The usual nutty tones of Grauburgunder remain delicate and well-integrated rather than dominant.\n\nOn the palate, Herrenstück is dense and silky, with a light creaminess from aging in large wood, but never feels heavy or fat. A finely judged bitterness recalls blood orange and pink grapefruit zest, adding grip and structure to the mid-palate. The interplay of ripe fruit, subtle spice and stony minerality leads into a long, mouthwatering finish that invites another sip. In a good vintage, this cuvée can evolve gracefully over 3–6 years, gaining complexity, more pronounced nuttiness and additional smoky-mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Herrenstück parcels lie on powerful loess and loam soils overlaying ancient volcanic rock in Baden, a combination that gives both generosity and a distinct mineral tension to the grapes. Vines are carefully tended, with a strong focus on low yields and optimal ripeness, and harvesting is done by hand to ensure only perfectly healthy, concentrated fruit reaches the cellar. As with all Herrenstück white wines, the Grauburgunder is fermented and matured 100% in large traditional wooden casks, allowing for slow, gentle oxidation, fine lees contact and subtle textural development without overt oak flavor, preserving the clarity of fruit and the expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grauburgunder is a versatile food wine that works beautifully with poultry in cream sauces, veal schnitzel, roasted pork, or lightly spiced dishes of Asian cuisine. Its texture and gentle bitterness also make it a fine match for richer fish preparations, such as roasted turbot, salmon, or trout with herb butter, as well as mild to medium-soft cheeses. Serve at 9–11°C to highlight its freshness while allowing the aromatics to unfurl. A short decant of 20–30 minutes, or simply giving it time in the glass, helps the initially shy bouquet open into its full, layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Holger Koch is a family-run estate based in Bickensohl in the Kaiserstuhl area of Baden, a region shaped by volcanic hills and warm, sunny conditions ideal for Burgundy varieties. Since its founding, the winery has earned a reputation for precise, characterful wines that emphasize finesse over power, with a strong focus on Grauburgunder, Weißburgunder and Spätburgunder. Holger Koch is widely regarded as part of the new wave of Baden producers, championing careful vineyard work, selective hand-harvesting and sensitive, low-intervention vinification. The estate’s wines are now recognized well beyond the region for their clarity, balance and authentic expression of Kaiserstuhl terroir.\u003c\/p\u003e","brand":"Weingut Holger Koch","offers":[{"title":"Default Title","offer_id":54252907757905,"sku":"VC-6934","price":15.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_holger_koch_grauburgunder_herrenstueck_2024_1280x1280_7d8d31b5-0f31-4474-9d67-58b9071dee5c.jpg?v=1783447771"},{"product_id":"domaine-mure-domaine-clos-st-landelin-cremant-dalsace-prestige-bio-white","title":"Domaine Muré - Domaine Clos St Landelin Crémant d'Alsace Prestige Bio white","description":"\u003cp\u003eDomaine Muré’s Clos St Landelin Crémant d’Alsace Prestige Bio is a refined organic sparkling wine that shows just how impressive Alsace Crémant can be beyond the borders of Champagne. Crafted from a blend of traditional Alsatian varieties and Pinot grapes, it offers depth, elegance and a distinct house style. Built on a solera of multiple vintages and extended lees aging, this non-vintage cuvée delivers complexity, harmony and a truly gastronomic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant d’Alsace presents a pale straw to light golden hue, animated by a fine, persistent mousse. The nose is layered yet restrained, opening with fresh apple and zesty citrus, followed by yellow stone fruit and a subtle exotic touch, all underpinned by delicate brioche and nutty nuances from extended lees contact.\n\nOn the palate, it is juicy and precise, with a beautifully refined perlage that gives the wine a silky, almost creamy texture. Ripe orchard fruit, citrus peel and hints of tropical and red fruits are intertwined with roasted nut and pastry notes, creating a complex but beautifully balanced profile. The finish is long, clean and remarkably harmonious, with a mineral edge that invites another sip. While designed to be enjoyed now for its freshness and vibrancy, the structure and lees character suggest it can develop additional complexity over the next 3–5 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Clos St Landelin and surrounding estate vineyards in Alsace, this Crémant reflects a cool, sunny terroir of limestone and clay that naturally preserves acidity and aromatic precision. The grapes—Auxerrois, Pinot Gris, Riesling, Pinot Noir and Pinot Blanc—are organically farmed and hand-harvested to ensure pristine fruit and gentle handling. Vinification follows the traditional method: the base wines are created using a solera-style system, blending several vintages to build layered complexity, then the cuvée undergoes secondary fermentation in bottle. The wine rests a minimum of 18 months on fine lees in tank, followed by at least another 18 months in bottle before disgorgement, yielding a refined mousse and impressive depth without sacrificing elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly Crémant that shines with refined but not overly heavy dishes. Pair it with oysters, scallop carpaccio, sushi and sashimi, or classic Alsatian fare such as tarte flambée, pâtés en croûte and mild munster or soft-ripened cheeses. It also complements roast poultry, veal in cream sauce, or mushroom and hazelnut-based vegetarian dishes. Serve well-chilled at 7–10 °C (45–50 °F) to highlight its freshness and fine mousse. A brief 10–15 minutes in the glass or a quick, gentle splash into a chilled decanter can help the bouquet fully unfurl, especially if you’re serving it with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Muré, guardian of the famed Clos St Landelin at the southern end of Alsace near Rouffach, is one of the region’s most respected family estates, with roots dating back to 1650. Over generations, the Muré family has become synonymous with meticulous vineyard work on steep, terraced sites and an unwavering commitment to expressing terroir. Their conversion to organic and biodynamic principles underscores a philosophy of balance and respect for the land, and the Clos St Landelin monopole is considered one of Alsace’s benchmark vineyards. Domaine Muré’s Crémants, regularly praised in guides such as Vinum and the Crémant d’Alsace Guide, have helped elevate Alsace sparkling wine to a serious, world-class alternative to Champagne.\u003c\/p\u003e","brand":"Domaine du Clos Saint Landelin","offers":[{"title":"Default Title","offer_id":54252931776849,"sku":"VC-3408","price":19.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_mure_domaine_clos_st_landelin_cremant_d_alsace_prestige_biok1wR2fViqX4ya_1280x1280_5e5adee0-5bfc-4a11-bee1-7ecbe87f779a.jpg?v=1783447978"},{"product_id":"karl-may-osthofen-grauburgunder-bio-2024-white-1","title":"Karl May Osthofen Grauburgunder Bio 2024 white","description":"\u003cp\u003eKarl May Osthofen Grauburgunder Bio 2023 is an expressive organic white wine from Rheinhessen, crafted from up to 40-year-old Pinot Gris vines in the renowned Osthofener Goldberg and Bechtheimer Geyersberg sites. Fermented and aged in wood with extended time on fine lees, it offers both depth and precision, bridging classic German elegance with a more Burgundian sense of richness. This cuvée captures the evolving reputation of Rheinhessen as a source of characterful, terroir-driven white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grauburgunder shows a shimmering red‑gold hue, hinting at its concentration and gentle wood influence. The nose opens with a fine, layered fruit profile of rhubarb, ripe apricot and quince, supported by subtler tones of vanilla, nut pastry, dried straw and hay. It’s aromatic without being overtly tropical, leaning instead towards refined, cool‑climate fruit and savory nuances.\n\nOn the palate, the wine is full and mouth‑coating, with plenty of texture and volume. The ripe stone‑fruit character is carried by a creamy lees-derived richness, while the subtle wood notes add complexity rather than dominate. A distinct mineral line and a salty edge drive the wine through to a long, persistent finish, keeping it lively and food‑friendly. Enjoyable now for its generous fruit and charm, it also has the structure and acidity to develop further complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Karl May Osthofen Grauburgunder Bio 2023 come from some of Osthofen and Bechtheim’s best south‑ and south‑west‑facing slopes, notably the Goldberg and Geyersberg vineyards, where up to 40‑year‑old vines dig deep into the soils to deliver concentrated, site‑specific fruit. Certified organic, the vineyards are farmed with a focus on soil health and biodiversity, and the fully ripe grapes are harvested by hand to ensure optimal selection. In the cellar, the must is fermented in wooden casks, then left on the fine lees for around six months, gaining texture, complexity and subtle oxidative notes, before further maturation in wood to harmonize fruit, oak and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grauburgunder is a versatile partner at the table, pairing beautifully with roast poultry, veal, pork tenderloin, or herb‑crusted fish. Its texture and gentle oak also make it an excellent match for richer dishes such as creamy risottos, mushroom pastas, nutty Alpine cheeses or quiche. Serve at 10–12°C to balance freshness and aromatics. A brief decant of 20–30 minutes in a medium‑sized carafe helps the wine open up its layers of fruit, spice and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Karl May is a family-run estate in Rheinhessen, now led by the May brothers, who have brought a fresh, quality‑driven perspective to a long‑standing family tradition. Located around Osthofen, the winery focuses on organic viticulture and precise, terroir‑focused wines, particularly from Riesling, Burgunder varieties and local specialties. As part of Rheinhessen’s new generation of ambitious producers, Karl May has contributed to the region’s renewed prestige, earning recognition for wines that combine clarity, authenticity and a strong sense of place.\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"Default Title","offer_id":54252932596049,"sku":"VC-4448","price":15.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_karl_may_osthofen_grauburgunder_bio_2024_1280x1280_73a3cdee-0b5e-480b-8e1c-b124a439dd96.jpg?v=1783447984"},{"product_id":"fel-pinot-gris-anderson-valley-2021","title":"FEL Pinot Gris Anderson Valley 2021","description":"\u003cp\u003eFEL Pinot Gris Anderson Valley 2021 is a beautifully layered white wine that shows just how expressive Pinot Gris can be in cool-climate California. Praised by Robert Parker as the finest New World Pinot Gris he had tasted, it combines richness and texture with remarkable freshness and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is bright and inviting, with a pale golden hue that hints at its subtle richness. The nose opens with pineapple, pear, lime, white flowers, and a gentle thread of honey, while the palate delivers nectarine, pear, green melon rind, citrus, salted almonds, and sliced cucumber in a vibrant, lightly oily style.\n\nWhat makes this wine so compelling is its balance: it is supple and almost creamy, yet stays light on its feet thanks to fresh acidity and coastal energy. It can be enjoyed now for its vivid fruit and texture, but it also has the structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Gris is sourced from three Anderson Valley vineyards, each bringing a different dimension to the blend. Wiley and Klindt, located closer to the Pacific Ocean, contribute brisk acidity and citrus character, while the warmer, more sheltered Donnelly Creek site adds a riper, more tropical edge. Winemaker Ryan Hodgins crafts the wine to preserve both freshness and concentration, resulting in a layered white with clear site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for sushi, sashimi, fresh seafood, shellfish, or lightly seasoned Asian dishes, where its acidity and subtle richness can shine. Serve chilled at around 8-10°C, and no decanting is necessary—simply open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFEL Wines was created by Cliff Lede after he acquired the Breggo Cellars estate in Anderson Valley in 2009, renaming it in honor of his mother, Florence Elsie Lede. Part of the Cliff Lede family of wines, FEL focuses on expressive Pinot Noir, Chardonnay, and Pinot Gris from some of Anderson Valley’s most respected vineyards, and has quickly earned a reputation for polished, site-driven wines with a loyal following.\u003c\/p\u003e","brand":"FEL Pinot","offers":[{"title":"Default Title","offer_id":54255033811281,"sku":"FW-4120","price":35.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pinotgris750_novintage111_1_1.png?v=1783455921"},{"product_id":"alain-reaut-champagne-merci-nature-extra-brut","title":"Alain Reaut Champagne Merci Nature Extra Brut","description":"\u003cp\u003eAlain Reaut Champagne Merci Nature Extra Brut is a distinctive grower Champagne that shines a light on two of Champagne’s lesser-known grapes: Pinot Blanc and Pinot Gris. Crafted with minimal intervention and a very low dosage, it’s a pure, chiselled expression of terroir aimed at drinkers who value authenticity and precision. This non-vintage cuvée nods to Champagne’s historic diversity of grape varieties, offering a style that feels both traditional and quietly avant-garde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Merci Nature Extra Brut shows a pale straw to light gold hue, animated by a fine, persistent stream of tiny bubbles. The nose is delicate yet characterful, with notes of white blossom, pear, fresh apple, citrus zest and hints of stone fruit, supported by subtle brioche, hazelnut and chalky minerality.\n\nOn the palate, the wine is taut and dry, with the low dosage highlighting its racy acidity and vibrant, crunchy fruit. Flavours of green and yellow apple, ripe pear, lemon peel and white peach are layered over a saline, mineral backbone, with gentle pastry and nutty nuances adding depth as it warms in the glass. The finish is long, clean and mouth-watering, leaving a lingering impression of citrus and chalk. Enjoy it now for its energy and freshness, or cellar for 3–5 years to allow the texture and subtle autolytic notes to broaden further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully tended vineyards in the Champagne region of France, Merci Nature draws on the character of cool-climate, chalk and limestone-rich soils that give Champagne its hallmark tension and finesse. Pinot Blanc and Pinot Gris—two permitted but rarely highlighted Champagne varieties—are harvested by hand to ensure optimal selection at the press. In the cellar, Alain Reaut favours a restrained, low-intervention approach: gentle pressing, cool fermentations to preserve aromatics, and extended lees contact to build texture and complexity. The Extra Brut style, with very little dosage added at disgorgement, lets the natural balance of fruit, acidity and minerality take centre stage, in keeping with the cuvée’s \"Merci Nature\" ethos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne’s brisk profile and subtle complexity make it a versatile partner at the table. It pairs beautifully with oysters, scallop crudo, shrimp cocktail, sushi and sashimi, as well as delicate white fish, lightly grilled vegetables and simple goat or fresh cheeses. It also works well as an elevated aperitif alongside charcuterie and fine charcuterie-style snacks. Serve well chilled at 8–10°C (46–50°F); a brief 10–15 minute rest out of the fridge before serving allows the aromatics to open. Decanting is not necessary, but pouring into proper tulip-shaped Champagne glasses will showcase its fine mousse and layered nose best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlain Reaut is a grower-producer dedicated to crafting characterful Champagnes that reflect their origins rather than a generic house style. Working in the Champagne region, the estate’s focus on lesser-known, heritage varieties such as Pinot Blanc and Pinot Gris places it among a small but influential group of producers reviving Champagne’s historic diversity. By combining careful vineyard work with a thoughtful, nature-respecting philosophy in the cellar, Alain Reaut has built a reputation for precise, expressive wines that appeal to drinkers seeking authenticity, individuality and a stronger connection to the region’s rich winemaking heritage.\u003c\/p\u003e","brand":"Alain Reaut","offers":[{"title":"Default Title","offer_id":54255068250449,"sku":"XW-29958","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alain-reaut-champagne-merci-nature-extra-brut_29958_1_6d9d1a93-1ebd-44c1-954b-3a4149fa33b7.webp?v=1783456462"},{"product_id":"cantina-valle-isarco-aristos-pinot-grigio-2023","title":"Cantina Valle Isarco Aristos Pinot Grigio 2023","description":"\u003cp\u003eCantina Valle Isarco Aristos Pinot Grigio 2023 is a refined, mountain-born white that captures the cool elegance of Alto Adige. This cuvée stands out for its precise, controlled production and delicate refinement in oak, which adds subtle complexity without overshadowing the grape’s purity. It’s a modern expression of Pinot Grigio rooted in centuries-old traditions of alpine viticulture in one of Italy’s northernmost wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aristos Pinot Grigio 2023 shows a bright, pale straw color with glints of green, reflecting its freshness and youthful character. The nose is expressive and layered: lively citrus and green apple meet juicy pear, white peach, and hints of ripe melon, all lifted by floral tones and a gentle touch of vanilla and sweet spice from its time in oak.\n\nOn the palate, it is vibrant yet finely textured, with a crisp, mouthwatering acidity that carries flavors of lemon zest, pear, stone fruit, and a subtle almond note into a long, mineral-driven finish. The controlled oak refinement adds a soft creaminess and structure rather than overt wood, creating a beautifully balanced interplay between zesty and fruity elements. Enjoy it now for its freshness and aromatic intensity, or cellar for 3–5 years to allow the fruit and spice notes to knit together even further, gaining extra depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Aristos Pinot Grigio are sourced from steep, sun-drenched vineyards in Valle Isarco, where cool alpine nights and mineral-rich, rocky soils give naturally low yields and concentrated, aromatically intense fruit. Harvesting is typically done by hand to ensure only perfectly ripe, healthy bunches are selected. After gentle pressing, the must is carefully temperature-controlled during fermentation to preserve the delicate aromatics of Pinot Grigio. A portion of the wine undergoes maturation in oak barrels, where it is delicately refined—often on fine lees—to build texture, complexity, and a subtle, integrated note of spice, all while maintaining the grape’s characteristic freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is a versatile partner at the table, pairing beautifully with seafood such as grilled prawns, scallops, or seared sea bass, as well as light pasta dishes, risotto with asparagus, poultry, and fresh goat’s cheese or mild alpine cheeses. Its bright acidity and mineral backbone also make it an excellent match for sushi, ceviche, and dishes with citrus or fresh herbs. Serve at 8–10°C to highlight its aromatic lift and crisp structure; decanting is not necessary, but opening the bottle 15–20 minutes before serving can help the bouquet fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Valle Isarco (Eisacktal) is a respected cooperative winery founded in 1961 in Alto Adige’s northernmost wine valley, where viticulture has thrived on steep alpine slopes since medieval times. Bringing together small, quality-focused growers, the cantina has become a benchmark for elegant, mineral-driven white wines that showcase the distinctive character of the cool Valle Isarco terroir. The Aristos line represents some of their finest selections, highlighting top vineyard parcels and meticulous winemaking. Over the years, Cantina Valle Isarco has earned numerous accolades in Italy and abroad, helping to cement the region’s reputation as one of Europe’s premier sources of precise, ageworthy mountain whites.\u003c\/p\u003e","brand":"Cantina Valle Isarco","offers":[{"title":"Default Title","offer_id":54255147254097,"sku":"XW-55063","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-valle-isarco-aristos-pinot-grigio-2023_55063_1_d47707df-0b23-4bbb-a4a1-2e6b7133f3db.webp?v=1783456670"},{"product_id":"domaine-du-moulin-de-dusenbach-pinot-gris-2022","title":"Domaine du Moulin de Dusenbach Pinot Gris 2022","description":"\u003cp\u003eDomaine du Moulin de Dusenbach Pinot Gris 2022 is a classic Alsatian white that balances generosity of fruit with refined structure. Crafted from Pinot Gris grown on carefully selected sites in Alsace, it offers impressive depth, texture, and aromatic complexity at a very approachable level. This is a wine that speaks clearly of its region, bridging the gap between easy-drinking pleasure and serious gastronomic potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris shows a bright, shimmering straw-yellow hue with subtle golden reflections, hinting at richness and ripeness. The nose is expressive and inviting, with notes of ripe pear, baked apple, white peach, and mirabelle plum, layered with floral hints of acacia and rose petal. Gentle undertones of honey, fresh nuts, and a faint smokiness complete the aromatic profile.\n\nOn the palate, the wine is medium- to full-bodied, with a smooth, almost creamy texture balanced by a lively Alsatian freshness. Flavors of juicy stone fruit, poached pear, and citrus zest are complemented by delicate spice and a touch of sweetness that feels harmonious rather than overt, finishing dry to off-dry depending on your sensitivity. A fine line of acidity keeps everything lifted, making it both food-friendly and delicious on its own. Enjoyable now for its youthful fruit and vibrancy, it will develop added complexity, honeyed notes, and a more layered texture over the next 3–5 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pinot Gris for Domaine du Moulin de Dusenbach 2022 is sourced from vineyards in Alsace, where cool nights and sunny days allow the grapes to ripen slowly while preserving aromatic intensity. The region’s patchwork of clay- and limestone-based soils contributes both richness and a subtle mineral edge to the wine. Grapes are typically harvested by hand to ensure careful selection of bunches at optimal ripeness, then gently pressed to protect delicate aromatics. Fermentation takes place in temperature-controlled tanks, allowing the natural fruity and floral character of Pinot Gris to shine, followed by aging on fine lees to add extra roundness and texture before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Gris is particularly versatile at the table and pairs beautifully with rich poultry dishes, roast chicken, veal in cream sauce, or pork with aromatic herbs. It’s also an excellent match for Asian cuisine—think Thai curries, lightly spiced stir-fries, or sushi with richer fish—as well as foie gras, pâtés, and semi-soft cheeses such as Munster, Comté, or Brie. Serve well-chilled but not ice-cold, ideally around 8–10°C, so the aromatics can open up. A brief 15–20 minutes in a carafe can help the wine unfold its full range of fruit and floral notes, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Moulin de Dusenbach is an Alsatian estate known for its focus on classic regional grape varieties and a style that highlights clarity, purity, and regional character. Working within one of France’s most distinctive white-wine regions, the domaine produces wines that reflect Alsace’s long-standing tradition of varietal expression and gastronomic compatibility. Over the years, the estate has built a reputation among local enthusiasts and visitors alike for consistently well-made, reliable wines that offer a genuine taste of Alsace, from fresh everyday bottlings to more structured, food-driven cuvées like this Pinot Gris.\u003c\/p\u003e","brand":"Domaine du Moulin de Dusenbach","offers":[{"title":"Default Title","offer_id":54255167570257,"sku":"XW-47353","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-du-moulin-de-dusenbach-pinot-gris-2022_47353_1_30cab382-14a0-4762-b39b-431bdeb9b3d8.webp?v=1783456907"},{"product_id":"gerard-neumeyer-pinot-gris-grand-cru-bruderthal-2015","title":"Gerard Neumeyer Pinot Gris Grand Cru Bruderthal 2015","description":"\u003cp\u003eGerard Neumeyer Pinot Gris Grand Cru Bruderthal 2015 is a richly textured Alsatian white that shows just how complex and age-worthy Pinot Gris can be. Sourced from the esteemed Grand Cru Bruderthal vineyard, this wine balances generous fruit with a firm mineral backbone and subtle sweetness. The 2015 vintage, marked by ripe, concentrated grapes in Alsace, gives this bottling depth, intensity, and a long, harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris presents a deep golden hue, reflecting both its ripeness and time in bottle. The nose is expressive and layered, with aromas of ripe pear, baked apple, quince, and apricot, underpinned by acacia blossom, honeycomb, roasted nuts, and a hint of spice and wet stone.\n\nOn the palate, the wine is medium to full-bodied with a silky, almost waxy texture typical of serious Alsace Pinot Gris. Flavors of poached pear, yellow plum, candied citrus peel, and mirabelle are lifted by lively acidity and a precise saline minerality from the Bruderthal terroir. Subtle notes of smoke, ginger, and toasted almond emerge with air, leading into a long, gently off-dry finish that remains beautifully balanced rather than overtly sweet. At this stage, the 2015 vintage is entering an excellent drinking window, with its primary fruit evolving into more honeyed, truffle, and dried-fruit nuances; it can easily continue to develop complexity for several more years under good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrand Cru Bruderthal, near Molsheim in northern Alsace, is known for its steep, well-exposed slopes and marl-limestone soils that give Pinot Gris both weight and tension. Domaine Neumeyer typically farms these vineyards with great respect for the environment, limiting yields and harvesting by hand to ensure that only perfectly ripe and healthy grapes are selected. In the cellar, the fruit is gently pressed and fermented slowly, often with indigenous yeasts, in temperature-controlled tanks or traditional large foudres to preserve the aromatic expression. Extended lees aging adds texture and depth without masking the terroir, resulting in a wine that is both generous and finely structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Gris is a versatile gastronomic wine that shines with richly flavored dishes. It pairs beautifully with foie gras, roasted poultry with cream sauces, veal, pork loin, and game birds, as well as dishes featuring mushrooms, truffles, or mildly spicy Asian cuisine. It also works well with washed-rind cheeses and aged hard cheeses. Serve at around 10–12°C (50–54°F) to let the aromatics fully open while maintaining freshness. Decanting for 20–30 minutes can help the wine unfold its more complex honeyed, nutty, and mineral notes, especially now that it has some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Neumeyer is a family-run estate based in Alsace, known for its meticulous work in the vineyard and its clear, terroir-driven wines. Over the years, the family has quietly built a reputation for crafting precise, characterful bottlings from some of the region’s best sites, including Grand Cru Bruderthal. By focusing on careful vineyard management, lower yields, and a thoughtful, minimally interventionist approach in the cellar, Domaine Neumeyer has become a respected name among Alsace enthusiasts and sommeliers seeking authentic expressions of the region’s noble grape varieties, particularly Riesling and Pinot Gris.\u003c\/p\u003e","brand":"Domaine Neumeyer","offers":[{"title":"Default Title","offer_id":54255188771153,"sku":"XW-35121","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gerard-neumeyer-pinot-gris-grand-cru-bruderthal-2015_35121_1.jpg?v=1783457075"},{"product_id":"haderburg-salurn-pfatten-pinot-grigio-2024","title":"Haderburg Salurn Pfatten Pinot Grigio 2024","description":"\u003cp\u003eHaderburg Salurn Pfatten Pinot Grigio 2024 is a bright, finely etched white wine from the cool northern reaches of Italy’s Trentino-Alto Adige region. Crafted from carefully selected Pinot Grigio grapes grown around the village of Salurn (Salorno) and Pfatten (Vadena), it balances Alpine freshness with subtle depth and texture. This bottling showcases Haderburg’s hallmark precision and elegance, delivering a polished, food-friendly expression of one of Italy’s most-loved white varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Grigio shines a pale straw to light lemon color, with silvery-green reflections that hint at its youthful energy and crispness. The nose is clean and inviting, opening with white blossom, pear and green apple, followed by notes of citrus zest, alpine herbs, and a faint mineral edge. Subtle hints of stone fruit and freshly cut hay may emerge as it warms slightly in the glass.\n\nOn the palate, expect a dry, medium-light body with a vibrant, refreshing acidity that keeps everything taut and lively. Flavors of ripe pear, crunchy apple, lemon and a touch of white peach are layered over a distinctly stony, saline backbone that reflects its mountain terroir. The finish is clean, citrus-driven and delicately nutty, with a gentle, almost creamy texture that adds sophistication without heaviness. Best enjoyed in its youth over the next 1–3 years, when the fruit is at its most vivid and the freshness is most pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Haderburg Salurn Pfatten Pinot Grigio 2024 come from vineyards nestled at the southern tip of Alto Adige around Salurn and Pfatten, where limestone-rich and gravelly alluvial soils, cool nights and ample sunshine create ideal conditions for aromatic, finely structured whites. The Alpine influence preserves acidity, while the Ora wind from Lake Garda helps keep the vineyards healthy and dry. Grapes are typically harvested by hand to ensure optimal ripeness and careful selection in the vineyard. In the cellar, the fruit is gently pressed, and the must is fermented at controlled, cool temperatures in stainless steel to protect delicate aromatics and emphasize purity of fruit. The wine is then matured briefly on fine lees, also in stainless steel, to build a touch of texture and complexity while preserving the crisp, mineral-driven style that defines Haderburg’s whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is a versatile partner at the table, pairing beautifully with light seafood dishes such as shrimp salad, grilled trout, ceviche, or simple lemon-and-herb baked fish. It also complements fresh goat cheese, mozzarella, vegetable risotti, asparagus dishes, and Mediterranean-style starters like bruschetta, antipasti and carpaccio. Serve well-chilled at about 8–10°C (46–50°F) to highlight its bright aromatics and lively acidity. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to reveal its floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaderburg is a respected family-run estate based near Salurn in Alto Adige, renowned especially for its elegant sparkling wines and meticulous approach to organic, terroir-driven viticulture. Founded in the late 1970s, the winery was an early advocate for sustainable farming in the region, embracing low-intervention practices and a strong focus on expressing the character of its hillside vineyards. Over the decades, Haderburg has earned a reputation among Italy’s top producers for precise, ageworthy wines that reflect the cool Alpine climate and distinctive limestone soils of southern Alto Adige. Their still wines, such as this Pinot Grigio, share the same philosophy of clarity, balance and authenticity that has made Haderburg a benchmark name in the region.\u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":54255191556433,"sku":"XW-56891","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haderburg-salurn-pfatten-pinot-grigio-2024_56891_1_16147608-ad0c-470d-a131-8a3aa8815c3f.webp?v=1783457123"},{"product_id":"laherte-freres-champagne-les-7-solera-extra-brut","title":"Laherte Freres Champagne Les 7 Solera Extra Brut","description":"\u003cp\u003eLaherte Frères Champagne Les 7 Soléra 2005–2021 is one of the most characterful and distinctive grower Champagnes on the market, crafted from all seven of Champagne’s authorized grape varieties. Drawn from a single perpetual reserve (solera) begun in 2005 and refreshed through the 2021 harvest, it offers a rare snapshot of nearly two decades of vintages in a single bottle. This cuvée is both a tribute to Champagne’s heritage and a vivid expression of Laherte’s artisanal, terroir-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les 7 Soléra shows a luminous, pale golden hue with an ultra-fine, persistent mousse that speaks to careful élevage and long lees contact. The nose is complex and inviting, revealing layers of yellow orchard fruit, citrus zest, quince and Mirabelle, intertwined with notes of toasted brioche, crushed almonds, wildflowers and a delicate herbal\/mineral edge.\n\nOn the palate, this Champagne is tense yet generous, walking a precise line between richness and chalky freshness. Flavors of ripe pear, baked apple and white peach are lifted by blood orange, lemon curd and subtle red-fruited hints from the Pinot varieties. There’s a savory, almost saline backbone, with gentle spice, biscuit and nutty nuances that come from the long-running solera. The finish is long, mouthwatering and very detailed, suggesting strong aging potential. Enjoy it now for its vibrancy and complexity, or cellar it for 5–10 years to further develop its nutty, tertiary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes 7 Soléra is sourced primarily from old vines around Chavot and neighboring villages in the Côteaux Sud d’Épernay, an area known for its chalk, clay and flinty soils that impart both breadth and mineral drive. All seven traditional Champagne grapes—Chardonnay, Pinot Meunier, Pinot Noir (Pinot Nero), Pinot Blanc, Pinot Gris, Petit Meslier and Arbane—are meticulously hand-harvested at optimal ripeness to preserve natural acidity and aromatic intensity. The base wines are vinified separately, largely in neutral oak barrels and small vats, with a focus on native yeasts, minimal intervention and detailed élevage. Each year a portion of the solera, which began in 2005, is drawn off for bottling and replenished with the latest vintage (here up to 2021), creating a layered, multi-vintage tapestry. Extended lees aging in bottle adds further texture, finesse and complexity before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile gastronomic Champagne that shines at the table. It pairs beautifully with oysters and shellfish, scallop carpaccio, tuna tartare, and refined sushi, but also complements roast poultry, veal in light cream sauces, mushroom dishes and aged hard cheeses like Comté or Gruyère. Serve at 8–10°C (46–50°F) to reveal its full aromatic range without muting the texture. A gentle 20–30 minute decant in a wide-bowled white wine or Champagne glass can help the wine open up, especially if served with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLaherte Frères is a family-run grower estate established in 1889 and based in Chavot, in the southern part of the Champagne region in France. Today the domaine is led by Aurélien Laherte, who has become one of the leading voices of the grower-Champagne movement, championing low-intervention farming and precise, terroir-focused cuvées. With holdings across the Côteaux Sud d’Épernay and the Vallée de la Marne, Laherte Frères cultivates a range of traditional and forgotten grape varieties, often working organically or biodynamically and harvesting by hand. Their innovative use of solera aging, emphasis on individual parcels and commitment to expressing the full diversity of Champagne’s heritage have made them a reference point for serious Champagne enthusiasts worldwide.\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"Default Title","offer_id":54255198372177,"sku":"XW-42394","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/laherte-freres-champagne-les-7-solera-2005-2020_42394_1_48399138-5f9f-4cbd-8609-6789a35b21e4.webp?v=1783457235"},{"product_id":"larmandier-bernier-champagne-1er-cru-rose-de-saignee-extra-brut","title":"Larmandier Bernier Champagne 1er Cru Rosè de Saignee Extra Brut","description":"\u003cp\u003eLarmandier-Bernier Champagne 1er Cru Rosé de Saignée Extra Brut is a serious rosé Champagne for those who want something beyond simple pink bubbles. Crafted by one of Champagne’s benchmark grower-producers, this cuvée is widely considered among the finest rosé Champagnes in the world. Made by the traditional saignée method from predominantly Pinot Noir (with a touch of Pinot Gris), it delivers depth, structure and authenticity that set it apart from most blended rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosé de Saignée shows a vivid, shimmering salmon-pink to light ruby hue, with a fine, persistent mousse and an elegant bead. The nose opens with wild strawberries, raspberries and redcurrants, followed by blood orange zest, pomegranate, rose petals and a distinct chalky minerality, all underpinned by subtle notes of brioche and spice.\n\nOn the palate, it is dry, precise and intensely flavoured, with the Extra Brut dosage keeping everything taut and vibrant. Juicy red berry fruit and citrus are framed by a firm, chalk-driven structure and a gentle phenolic grip from the maceration, giving the wine a gastronomic, almost red-wine-like presence. The finish is long, saline and refreshingly crisp, with lingering notes of crushed berries and citrus peel. While utterly compelling now, this non-vintage rosé has the concentration and structure to evolve beautifully for 5–8 years from release, gaining complexity and a more savoury, vinous character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from 1er Cru vineyards in the southern Côte des Blancs around Vertus and neighbouring villages, this Champagne reflects a terroir of chalk and limestone-rich soils that naturally yield tense, mineral-driven wines. Larmandier-Bernier farms their vines organically and biodynamically, favouring low yields, careful canopy management and hand harvesting at optimal ripeness to ensure healthy, concentrated grapes. The Rosé de Saignée is made by direct maceration: Pinot Noir (and a small proportion of Pinot Gris) is allowed to soak briefly on the skins to draw out colour, aroma and fine tannins before gentle pressing. Fermentation is carried out with indigenous yeasts, largely in neutral barrels or large oak, followed by an extended period on the lees to build texture and complexity. The wine is bottled for secondary fermentation and aged a further long stretch on its lees in bottle, then disgorged with a very low Extra Brut dosage to preserve purity, terroir expression and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious food Champagne that shines at the table. Its structure and depth make it superb with tuna or salmon (tartar, grilled or mi-cuit), charcuterie, roast poultry, duck breast, veal, or dishes featuring beetroot, mushrooms and root vegetables. It pairs beautifully with sushi, refined Asian cuisine, and aged hard cheeses as well. Serve chilled at around 8–10°C (46–50°F); if you have a younger bottle, pouring it into a large white-wine glass or giving it a brief 10–15 minute rest in the glass will help it open up its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLarmandier-Bernier is a revered grower Champagne estate based in Vertus, in the Côte des Blancs, and is often cited among the region’s most important artisan producers. Family-run and deeply rooted in Champagne’s history, the domaine has been cultivating its own vines for generations, and was an early pioneer of organic and biodynamic viticulture in a region dominated by larger houses. Their focus on low yields, meticulous vineyard work and minimal-intervention winemaking has made them a reference point for terroir-driven Champagne. Consistently praised by leading critics and sommeliers worldwide, Larmandier-Bernier’s wines—particularly their single-terroir bottlings and this Rosé de Saignée—are considered benchmarks for purity, precision and authenticity in the Champagne region.\u003c\/p\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":54255198896465,"sku":"XW-42881","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/larmandier-bernier-champagne-1er-cru-rose-de-saignee-extra-brut_42881_1.jpg?v=1783457242"},{"product_id":"paraschos-jbz-pinot-grigio-riserva-2022","title":"Paraschos JBZ Pinot Grigio Riserva 2022","description":"\u003cp\u003eParaschos JBZ Pinot Grigio Riserva 2022 is a characterful white from the famed Collio hills, crafted to showcase depth rather than the usual easy-drinking profile of Pinot Grigio. Sourced exclusively from the Giasbana (Jazbine) vineyard in San Floriano del Collio, it marries ripe fruit, texture and mineral tension in a distinctly Friulian style. This Riserva bottling highlights the region’s tradition of serious, ageworthy whites made from local and international varieties alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the JBZ Pinot Grigio Riserva 2022 typically shows a deep straw to pale copper hue, a hallmark of fully ripe Pinot Grigio from Collio’s hillsides. The nose opens with ripe pear, yellow apple and white peach, layered with hints of citrus zest, acacia blossom and subtle wild herbs, underpinned by a chalky, stony edge.\n\nOn the palate, expect a wine that is more structured and textural than many Pinot Grigios, with medium to full body, vibrant acidity and a fine, saline backbone. Flavors of orchard and stone fruits are joined by notes of almond, gentle spice and a savory minerality that reflects its ponka-rich soils. The Riserva style suggests extended élevage, giving the wine additional polish and length, as well as the potential to evolve gracefully in bottle over 5–7 years, gaining complexity and a more honeyed, nutty profile with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giasbana (Jazbine) vineyard in San Floriano del Collio faces southeast, benefiting from morning and midday sun that promotes even ripening while preserving freshness. Vines grow on a mix of clay and classic Friulian ponka – stratified marl and sandstone – which naturally limits vigor and imparts marked minerality and structure to the fruit. Grapes are typically picked by hand to ensure careful selection of bunches, especially important for a Riserva expression. In the cellar, fermentation is likely carried out with a gentle approach to extraction, possibly with some skin contact to build texture, followed by maturation on fine lees in inert tanks or large neutral vessels. This patient élevage allows the wine to integrate, develop complexity and achieve the depth expected from a Collio Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio Riserva is a versatile partner for refined dishes such as grilled or baked sea bass, scallops, prawn risotto, or rich seafood pastas, as well as roast chicken, veal in light sauces, and mushroom-based dishes like risotto ai funghi. It also pairs beautifully with Friulian specialties, creamy soft cheeses and charcuterie. Serve at 10–12 °C to balance freshness and aromatic expression; if possible, pour it into a medium-sized white wine glass. A brief decant of 20–30 minutes can help the wine open up and reveal its full spectrum of fruit, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eParaschos is a small, quality-driven estate in Friuli-Venezia Giulia, working in the borderlands where Italian and Central European wine cultures meet. Known for its artisanal approach and focus on terroir-expressive wines, the winery has contributed to the region’s reputation for serious, ageworthy whites that go far beyond standard commercial styles. By emphasizing careful vineyard work, low yields and thoughtful, often minimal-intervention winemaking, Paraschos has become a respected name among wine lovers seeking authentic Collio expressions, particularly from varieties like Pinot Grigio, Ribolla Gialla and other local grapes.\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":54255208726865,"sku":"XW-56725","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paraschos-jbz-pinot-grigio-riserva-2022_56725_1_f1449512-33ef-45f4-bb17-935dfccbb38b.webp?v=1783457387"},{"product_id":"tiefenbrunner-turmhof-pinot-grigio-2022","title":"Tiefenbrunner Turmhof Pinot Grigio 2022","description":"\u003cp\u003eTiefenbrunner Turmhof Pinot Grigio 2022 is a refined expression of Alpine white wine, offering clarity, precision and real depth in the glass. Sourced from carefully selected vineyards in Trentino-Alto Adige, this Pinot Grigio combines mountain freshness with ripe, concentrated fruit. Part of the estate’s flagship Turmhof range, it showcases why Tiefenbrunner is considered one of the region’s benchmark producers for elegant, food-friendly whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Turmhof Pinot Grigio shines a pale straw to light golden color with silvery-green reflections, hinting at its freshness and youthful energy. The nose is inviting and layered, offering notes of crisp pear, green apple, white peach and citrus zest, supported by delicate floral tones (acacia, white blossom) and a subtle mineral edge.\n\nOn the palate, the wine is medium-bodied yet poised, with a fine balance between ripe stone fruit and vibrant acidity. Flavors of pear, apple and lemon curd are joined by hints of almond, white pepper and wet stone, leading to a clean, persistent finish with a gentle, savory twist. The texture is smooth and slightly creamy, without losing its refreshing backbone. Enjoyable now for its brightness and purity, this vintage will drink beautifully over the next 3–4 years, gaining a touch of roundness and complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Turmhof Pinot Grigio is sourced from hillside vineyards in Trentino-Alto Adige, where cool Alpine air, significant diurnal temperature swings and well-drained, calcareous and gravelly soils help preserve acidity and aromatics while ensuring slow, even ripening. Grapes are typically harvested by hand at optimal ripeness to maintain both freshness and flavor concentration. After gentle pressing, the must is clarified and fermented in temperature-controlled stainless steel to capture the variety’s pure, primary fruit character. The wine usually rests on its fine lees for a period, adding subtle texture and complexity without overshadowing its crisp, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is a versatile partner at the table, pairing beautifully with delicate seafood dishes such as grilled prawns, steamed mussels, seared scallops and simply prepared white fish. It also complements fresh salads, vegetable risottos, light pasta with olive oil and herbs, soft cheeses and antipasti platters. Serve well-chilled at around 8–10°C (46–50°F) to highlight its vibrant acidity and aromatic lift. Decanting is not necessary, but opening the bottle 10–15 minutes before serving will allow the aromas to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTiefenbrunner is one of Alto Adige’s historic family estates, with winemaking roots dating back to the mid-19th century and a reputation built on precision-crafted mountain wines. Based at Castel Turmhof in Entiklar, the winery has long been a reference point for high-quality whites from the region, particularly Pinot Grigio, Chardonnay and Sauvignon, as well as elegant, cool-climate reds. Over generations, the Tiefenbrunner family has helped define the modern identity of Alto Adige wines, combining traditional viticulture with thoughtful innovation. Their Turmhof range is especially renowned, consistently earning critical acclaim and underscoring the estate’s status as one of the key ambassadors of Italian Alpine wine on the international stage.\u003c\/p\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":54255237333329,"sku":"XW-55323","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tiefenbrunner-turmhof-pinot-grigio-2022_55323_1_87428e9b-bf46-46e9-8bbb-7cc495e52545.webp?v=1783457634"},{"product_id":"villa-russiz-les-enfants-bianco","title":"Villa Russiz Les Enfants Bianco","description":"\u003cp\u003eVilla Russiz Les Enfants Bianco is a refined non-vintage white blend from Friuli-Venezia Giulia, crafted to showcase the region’s bright, elegant style. Combining Pinot Bianco, Pinot Grigio, Ribolla, and Sauvignon Blanc, it offers a harmonious balance of freshness, texture, and aromatic lift. Named “Les Enfants” in honor of the historic estate’s philanthropic roots, this wine brings together tradition and modern drinkability in a very approachable way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Enfants Bianco typically shows a pale straw to light lemon hue with subtle greenish highlights, signaling its freshness. The nose is expressive and layered: citrus and white flowers from the Sauvignon Blanc, orchard fruits from Pinot Bianco and Pinot Grigio, and a gentle herbal, almost floral lift from Ribolla. Hints of pear, green apple, lemon zest and fresh herbs mingle with a faint mineral edge.\n\nOn the palate, the wine is crisp and medium-bodied, with lively acidity that keeps it energetic and food-friendly. Expect flavors of ripe pear, yellow apple, white peach and citrus, joined by a touch of saline minerality and a clean, slightly zesty finish. The texture is smooth yet vibrant, with Ribolla contributing finesse and structure. This is a wine meant to be enjoyed in its youth for maximum freshness and aromatic clarity, ideally within 2–4 years of purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComing from the cool yet sunny hills of Friuli-Venezia Giulia, Villa Russiz Les Enfants Bianco benefits from a mix of marly and sandstone soils that lend both minerality and finesse. The vines enjoy significant day–night temperature swings, preserving acidity and aromatic intensity. Grapes are typically harvested by hand to ensure careful selection and gentle handling of each variety. After a soft pressing, the individual grapes are fermented separately in temperature-controlled stainless steel to preserve their distinct character and pure fruit expression, then carefully blended to achieve balance, complexity and drinkability. Malolactic fermentation is generally limited or avoided to keep the wine’s freshness, with a short period of tank aging on fine lees contributing a touch of roundness and harmony before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLes Enfants Bianco is an excellent match for delicate seafood, such as grilled prawns, steamed mussels, and white fish with citrus or herb sauces. It also pairs beautifully with light pasta dishes, risotto with spring vegetables, fresh goat cheese, mozzarella, caprese salads, and antipasti platters featuring vegetables and mild cured meats. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1868, Villa Russiz is one of Friuli-Venezia Giulia’s most storied estates, located in the Collio area, long recognized as one of Italy’s premier zones for white wines. The estate was established by French count Théodore de La Tour and his wife Elvine Ritter de Zahony, who not only developed the vineyards but also founded a charitable institution for children—an enduring legacy reflected in wines like “Les Enfants.” Over the years, Villa Russiz has become a benchmark for refined, terroir-driven whites that combine Friulian character with a touch of French-inspired elegance. The winery has garnered recognition for its consistent quality and its role in elevating Collio and Friuli whites on the international stage.\u003c\/p\u003e","brand":"Villa Russiz","offers":[{"title":"Default Title","offer_id":54255241560401,"sku":"XW-10169","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-russiz-les-enfants-bianco_10169_1_eccafaa9-cd7b-4572-917a-ce9bc24f3391.webp?v=1783457688"},{"product_id":"caldaro-pinot-grigio-soll-2024","title":"Caldaro Pinot Grigio Soll 2024","description":"\u003cp\u003eCaldaro Pinot Grigio Soll 2024 is a fresh, mountain-influenced white wine from Trentino-Alto Adige, where cool alpine nights help preserve brightness and balance in the fruit. Crafted by Kaltern Caldaro, it reflects the region’s hallmark combination of purity, precision, and elegant aromatics, with a style shaped by one of northern Italy’s most prized white-wine landscapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with a bright, youthful sheen. The nose leans toward crisp pear, apple, white peach, and subtle floral notes, with a clean mineral edge that speaks to its cool-climate origin.\n\nOn the palate, expect a light-to-medium-bodied wine with lively acidity, a smooth texture, and refreshing citrus and orchard-fruit flavors. The finish is clean and balanced, making it an easy-drinking white with enough structure to stay appealing over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Trentino-Alto Adige benefit from a striking Alpine terroir, where warm daytime sun and cooling mountain breezes create ideal conditions for aromatic white grapes. The mention of nighttime mountain breezes suggests slow ripening and strong natural freshness, while careful harvesting helps preserve the wine’s delicate fruit character. Vinification is likely aimed at maintaining purity and crispness, with gentle pressing and cool fermentation to highlight the varietal expression of Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to showcase its freshness and aromatic lift. It pairs well with light seafood, shellfish, sushi, salads, grilled vegetables, and mild cheeses, and there is generally no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKaltern Caldaro is one of the best-known producers in Alto Adige, closely associated with the village and lake area of Caldaro\/Kaltern, a region long respected for high-quality white wines. The producer’s reputation is built on expressive, terroir-driven wines that combine regional identity with approachable style, helping establish Alto Adige as one of Italy’s most important white-wine regions.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":54255254929745,"sku":"XW-58411","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/caldaro-pinot-grigio-soll-2024_58411_1_d810d50a-0fef-427c-82d8-5c04a05e3fc9.webp?v=1783457895"},{"product_id":"les-cretes-pinot-gris-brulant-2024","title":"Les Cretes Pinot Gris Brulant 2024","description":"\u003cp\u003eLes Crêtes Pinot Gris Brûlant 2024 is a refined mountain white from the dramatic slopes of Italy’s Aosta Valley, where Alpine freshness meets northern Italian elegance. Crafted entirely from Pinot Gris, this cuvée captures the unique balance of sun-drenched days and cool nights that define this high-altitude region. The name “Brûlant” hints at the warm, well-exposed parcel from which the grapes are sourced, a site that has helped establish Les Crêtes as a reference point for serious, site-expressive Alpine whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Crêtes Pinot Gris Brûlant 2024 shows a luminous straw-yellow color with pale golden reflections, hinting at both freshness and concentration. The nose opens with fragrant notes of ripe pear, Golden Delicious apple, and white peach, layered with delicate alpine flowers, hints of acacia, and subtle citrus zest. With a bit of air, more complex nuances emerge: a touch of honeycomb, wet stone, and a faint spice reminiscent of white pepper and nutmeg.\n\nOn the palate, this Pinot Gris is precise and vibrant, with a crisp, mountain-driven acidity carrying flavors of orchard fruit, lemon curd, and fresh melon. A gentle, rounded texture fills out the mid-palate without ever feeling heavy, leading to a clean, mineral-laced finish. The interplay between richness and tension is the hallmark here: juicy fruit up front, a saline, stony core, and a long, refreshing aftertaste. Enjoyable in its youth for its purity and lift, the 2024 vintage also has the structure to evolve gracefully over the next 3–5 years, gaining additional complexity and subtle honeyed notes with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Pinot Gris Brûlant are sourced from hillside vineyards in the Aosta Valley, planted on steep, terraced slopes at high altitude with a predominantly sandy, moraine and glacial soil profile rich in minerals. The strong diurnal range—warm, sunny days followed by cool nights—helps preserve acidity and aromatic intensity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches, given the challenging terrain and the attention to detail that Les Crêtes is known for. In the cellar, the grapes are gently pressed, and the must is fermented at controlled temperatures in stainless steel to preserve freshness and aromatic precision. Aging continues on fine lees for several months, with periodic bâtonnage, adding texture and complexity while maintaining the wine’s hallmark clarity and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLes Crêtes Pinot Gris Brûlant 2024 is an excellent partner for delicate yet flavorful dishes: think seared scallops, alpine trout, shellfish, grilled prawns, and simply prepared white fish with lemon and herbs. It also pairs beautifully with vegetable risotto, fresh goat’s cheese, light poultry dishes, and charcuterie typical of the Alps, such as speck or cured ham, where its acidity cuts through the richness. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromas to fully express themselves. Decanting is not essential, but pouring the wine into a slightly larger white wine glass and giving it a few minutes in the glass will help open up its floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLes Crêtes is one of the pioneering estates of the Aosta Valley, a small yet remarkable wine region nestled in the Italian Alps near the borders with France and Switzerland. Founded by the Charrère family, the estate has been instrumental in showcasing the potential of high-altitude viticulture and local as well as international grape varieties in this mountainous corner of Italy. Working predominantly with steep, terraced vineyards and challenging Alpine conditions, Les Crêtes has earned a reputation for precision, consistency, and a clear expression of terroir. Their wines, including this Pinot Gris Brûlant, are frequently cited as benchmarks for the region, helping to elevate the Aosta Valley’s profile on the international fine wine stage.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":54255259812177,"sku":"XW-58740","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/les-cretes-pinot-gris-brulant-2024_58740_1_24976f63-953a-4a06-838c-9fb2187a0a25.webp?v=1783457956"},{"product_id":"tenuta-monteloro-scabrezza-toscana-2024","title":"Tenuta Monteloro Scabrezza Toscana 2024","description":"\u003cp\u003eTenuta Monteloro Scabrezza Toscana 2024 is a stylish Tuscan white wine that brings together the freshness and texture of Pinot Grigio with the refined touch of the Antinori family. Made at Tenuta Monteloro, high in the hills of Tuscany, it reflects both regional character and a modern, elegant approach to white winemaking. It’s a wine that stands out for its balance of brightness, depth, and easy drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2024 vintage is likely to show a pale straw color with a clean, luminous appearance. The nose typically leans toward fresh orchard fruit, citrus, white flowers, and subtle mineral notes, with a delicate, precise aromatic profile.\n\nOn the palate, expect a crisp, energetic style with good freshness, gentle roundness, and a pleasantly dry finish. 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Harvesting is typically done with care to protect the fruit’s freshness, followed by a vinification process focused on preserving purity, elegance, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for seafood, shellfish, light pasta dishes, risotto, grilled vegetables, and fresh salads, as well as mild cheeses and white meats. Serve it well chilled, ideally around 8–10°C, and there is generally no need for decanting—just open and enjoy fresh to highlight its lively character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Monteloro is part of the Antinori family’s portfolio, one of Italy’s most respected wine dynasties with a history stretching back more than six centuries. The estate has become an important expression of Antinori’s commitment to precision, innovation, and terroir-driven winemaking in Tuscany. While Antinori is best known for its landmark reds, Tenuta Monteloro has helped showcase the estate’s ability to produce distinctive, high-quality white wines with real regional identity.\u003c\/p\u003e","brand":"Tenuta Monteloro (Antinori)","offers":[{"title":"Default Title","offer_id":54255262105937,"sku":"XW-58858","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-monteloro-scabrezza-toscana-2024_58858_1_a47b576e-a6fe-475e-8816-783148ad7911.webp?v=1783457988"},{"product_id":"alois-lageder-pinot-grigio-porer-2024","title":"Alois Lageder Pinot Grigio Porer 2024","description":"\u003cp\u003eAlois Lageder Pinot Grigio Porer 2024 is a refined Alto Adige white that shows how precise and expressive Pinot Grigio can be in the right hands. Sourced from cooler mountain vineyards in northern Italy, it combines freshness, mineral clarity, and understated elegance with the sustainable ethos for which Alois Lageder is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a bright, crystalline sheen, this Pinot Grigio offers a delicate yet appealing aromatic profile. Expect notes of pear, white peach, citrus peel, and subtle blossom, supported by a fine mineral edge and a hint of herbal freshness.\n\nOn the palate, it is dry, clean, and focused, with lively acidity and a smooth, lightly textured mouthfeel. The fruit feels precise rather than overtly ripe, giving the wine good balance and a quietly persistent finish. Best enjoyed in its youth for maximum freshness, though it should hold well for a few years as it develops a little more roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePorer comes from high-quality vineyards in Trentino-Alto Adige, where cool alpine influences, significant day-to-night temperature shifts, and well-drained soils help preserve acidity and aromatic purity. The grapes are carefully harvested to ensure freshness and balance, then vinified with a light, gentle approach to protect the wine’s natural finesse and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8-10°C. It works beautifully with antipasti, seafood, grilled fish, shellfish, light pasta dishes, and fresh salads, as well as mild Alpine cheeses. Decanting is not necessary.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":54255276622161,"sku":"XW-59756","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alois-lageder-pinot-grigio-porer-2024_59756_1_15b63bc4-2efa-4d76-85c5-4d9722873bc1.webp?v=1783458206"},{"product_id":"tramin-unterebner-pinot-grigio-2023","title":"Tramin Unterebner Pinot Grigio 2023","description":"\u003cp\u003eCantina Tramin’s Unterebner Pinot Grigio is a refined expression of Alto Adige, made exclusively from grapes grown in the estate’s best Pinot Grigio parcels above 450 meters in elevation. It combines mountain freshness with impressive depth and precision, showing why Tramin is so highly regarded for white wines with character and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, it typically shows a bright, clean appearance that hints at its freshness and purity. The nose is expressive and layered, with delicate floral tones, ripe pear, apple, and subtle mineral nuances, all delivered with the aromatic finesse that defines Tramin’s style.\n\nOn the palate, Unterebner Pinot Grigio is dry, focused, and textured, balancing ripe orchard fruit with a vibrant spine of acidity and a fine mineral finish. The high-altitude fruit gives the wine lift and definition, while the depth from old-vine or premium-site selection adds structure and length. It has the class to develop gracefully for a few years in bottle, gaining more complexity and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tramin’s top Pinot Grigio hillside vineyards at over 450 meters above sea level in Trentino-Alto Adige, where cooler mountain conditions help preserve freshness, aromatic clarity, and natural acidity. The vineyards benefit from a well-balanced alpine terroir with excellent diurnal shifts, and the grapes are carefully selected from the best plots before gentle vinification to protect purity and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile and elegant white, Unterebner Pinot Grigio works beautifully with shellfish, grilled fish, risotto, white meats, and refined vegetable dishes. Serve it chilled at around 8–10°C to highlight its freshness and aromatic detail; decanting is not usually necessary, though a short aeration can help open the wine if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most respected cooperatives, with deep roots in the village of Tramin and a long-standing reputation for precision, quality, and terroir-driven wines. Over the years, the winery has earned significant recognition for elevating native and international varieties alike, and is especially celebrated for its elegant white wines shaped by the alpine landscape.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54255277932881,"sku":"XW-59798","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-unterebner-pinot-grigio-2023_59798_1_79ff1ee2-36f7-4c9e-82db-7b40e3072d38.webp?v=1783458219"},{"product_id":"villa-antinori-toscana-bianco-2025","title":"Villa Antinori Toscana Bianco 2025","description":"\u003cp\u003eVilla Antinori Toscana Bianco is a classic Tuscan white with a modern edge, crafted from a thoughtful blend of both local and international grapes. First introduced in 1931 by Niccolò Antinori, it remains a signature wine for the house, balancing freshness, finesse, and a strong sense of heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, it opens with a delicate, refined nose of white flowers, citrus, orchard fruit, and subtle mineral notes. The blend brings good lift and brightness, with a fresh, clean palate that shows ripe pear, green apple, lemon zest, and a gentle floral finish.\n\nSilky yet vibrant, the wine is shaped more by precision than weight, making it an easy-drinking white with enough structure to keep it interesting. While best enjoyed young for its freshness and aromatic clarity, it should hold well over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVilla Antinori Bianco is produced in Tuscany from vineyards selected for balance and freshness, with harvesting carried out in stages from early September to early October depending on varietal ripeness. The grapes are gently de-stemmed and pressed, then cooled to 10°C for natural settling before fermentation in stainless steel at a controlled 18°C. The wine remains in tank at 10°C until bottling, preserving its clean aromatics and crisp style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with seafood, shellfish, grilled fish, light pasta dishes, vegetable risotto, and fresh salads. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and respected wine families, with roots in Tuscan winemaking dating back centuries and a legacy closely tied to Villa Cigliano. Villa Antinori has long served as one of the house’s most recognisable labels, reflecting the family’s ability to combine tradition, innovation, and consistent quality. The range has become an important symbol of Tuscan wine identity both in Italy and abroad.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54255283962193,"sku":"XW-60078","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-antinori-toscana-bianco-2025_60078_1_4dea09a0-dcee-4dcf-9056-43b9366c0097.webp?v=1783458277"},{"product_id":"tenuta-grimani-pinot-grigio-della-venezie-2024","title":"Tenuta Grimani Pinot Grigio della Venezie 2024","description":"\u003cp\u003eTenuta Grimani Pinot Grigio della Venezie 2024 is a fresh, easy-drinking Italian white that showcases the clean, bright style Pinot Grigio is loved for. Sourced from the Veneto area and bottled by Tenuta Grimani, it offers a classic expression of one of Italy’s most popular white grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw colour with greenish reflections, reflecting its youthful freshness. The nose is delicate and inviting, with notes of green apple, pear, citrus, and subtle floral hints.\n\nOn the palate, it is light to medium-bodied, crisp, and refreshing, with a clean line of acidity and a smooth, dry finish. Its style is best enjoyed young, while the fruit is at its brightest, though it is generally intended for early drinking rather than long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Veneto region under the Venezie designation, this Pinot Grigio benefits from Northern Italy’s cooler climate, which helps preserve acidity and aromatic freshness. Grapes are typically harvested at optimum ripeness to maintain balance between ripe fruit and vibrant structure, then vinified with a focus on purity and freshness, usually through gentle pressing and cool fermentation in stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is a versatile companion to light dishes such as seafood, grilled fish, shellfish, salads, antipasti, and mild pasta dishes. Serve well chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Grimani is a producer associated with approachable, regionally expressive Italian wines that reflect the character of the Veneto. While not a historic grand château style estate, the name fits into the long tradition of northeastern Italy’s white-wine production, with Pinot Grigio as one of the region’s signature styles.\u003c\/p\u003e","brand":"Tenuta Grimani","offers":[{"title":"Default Title","offer_id":54255287959889,"sku":"XW-59825","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-grimani-pinot-grigio-della-venezie-2024_59825_1_be953bc9-fe5d-4488-9548-9c33ca5f5600.webp?v=1783458337"},{"product_id":"girlan-pinot-grigio-2025","title":"Girlan Pinot Grigio 2025","description":"\u003cp\u003eGirlan Pinot Grigio is a fresh, expressive Alto Adige white that reflects the precision and character of one of South Tyrol’s historic estates. Made from 100% Pinot Grigio and shaped by mineral-rich soils formed from glacial sediments, it combines purity, elegance, and regional identity in a style that’s both versatile and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this Pinot Grigio shows a clean and inviting profile. The nose is fresh and fruit-driven, with notes of orchard fruit and a delicate mineral edge.\n\nOn the palate, it is crisp, lively, and well balanced, with bright fruit, refreshing acidity, and a smooth texture from lees aging. It finishes clean and elegant, with enough structure to enjoy young while still offering a little extra depth from its time on the fine lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Alto Adige vineyards rooted in mineral-rich soils formed by glacial deposits, a terroir that lends the wine its freshness and distinctive mineral character. Fruit is hand-harvested and transported in small containers to preserve quality, then gently pressed and allowed to settle naturally before fermentation. Vinification takes place in temperature-controlled stainless steel tanks, followed by maturation on the lees in stainless steel to enhance texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent aperitif wine and a natural match for light dishes such as salads, seafood, grilled vegetables, sushi, and simple pasta preparations. Serve chilled at around 8–10°C. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirlan is a historic winery founded in 1923 in South Tyrol, and it has long been recognized for its dedication to quality and its strong connection to the Alto Adige region. Over the years, it has built a reputation for crafting precise, expressive wines that highlight the unique terroir of the area.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54255292154193,"sku":"XW-60570","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/girlan-pinot-grigio-2025_60570_1_ce6ce349-b61d-4b46-afd6-8d49f1a9d36e.webp?v=1783458391"},{"product_id":"jermann-pinot-grigio-2025","title":"Jermann Pinot Grigio 2025","description":"\u003cp\u003eJermann Pinot Grigio is a classic white from Friuli-Venezia Giulia that shows just how expressive and refined Pinot Grigio can be in the right hands. Made by one of the region’s most respected family producers, it combines generous fruit, notable depth, and a beautifully balanced style that has made Jermann a reference name in Italian white wine since 1881.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep straw-yellow color with a subtle antique pink hue, immediately giving it a distinctive and appealing character. The nose is intense and full, with ripe fruit-driven aromas and impressive persistence, while the palate is dry, smooth, and especially harmonious thanks to its broad, rounded body.\n\nThis is a Pinot Grigio with real substance, offering both freshness and texture rather than simple lightness. Its structure and concentration suggest it will drink well now, while retaining its charm and balance over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia from 100% Pinot Grigio, this wine benefits from one of Italy’s most admired white-wine terroirs, where cool Alpine influences and the moderating effect of the Adriatic help preserve freshness and aromatic precision. The description provided does not include detailed information on harvest timing or vinification, so further production specifics are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs well with seafood, grilled fish, risotto, poultry, light pasta dishes, and creamy vegetable preparations. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann is a historic family winery from Friuli-Venezia Giulia, with roots dating back to 1881. Over the decades, it has become one of the region’s most important names, widely recognized for elevating the standard of Italian white wine and for producing wines that combine precision, richness, and longevity.\u003c\/p\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":54255293694289,"sku":"XW-60674","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-pinot-grigio-2025_60674_1_19e7ea7a-b4d8-4d3c-bd33-249ad2aa4321.webp?v=1783458419"},{"product_id":"domaine-jean-michel-welty-pinot-gris-cuvee-jeremy-2024","title":"Domaine Jean Michel Welty Pinot Gris Cuvee Jeremy 2024","description":"\u003cp\u003eDomaine Jean Michel Welty Pinot Gris Cuvée Jeremy is a charming semi-sweet organic white from Alsace, crafted to showcase the ripe, generous side of Pinot Gris. Grown on the distinctive Bollenberg hillsides and rooted in a family winegrowing tradition dating back to 1738, it combines regional heritage with a distinctly expressive, fruit-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Gris typically shows a bright, golden hue that hints at its richness. The nose opens with candied fruit and yellow stone fruit, then develops into layered aromas of honey and dried fruit.\n\nOn the palate, it is rounded and generous, with a soft semi-sweet profile balanced by freshness and a pleasantly full mouthfeel. The wine’s ripeness and aromatic depth give it immediate appeal, while its organic production and Alsace pedigree suggest it will hold well in the near term, though it is best enjoyed for its youthful fruit and aromatic vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Bollenberg hills in Alsace, a singular terroir known for its warm exposure and ability to produce expressive, concentrated white wines. The grapes are organically grown and harvested with care, then vinified to preserve the natural perfume and supple texture that define Pinot Gris from this part of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for Asian dishes with a touch of sweetness, roasted poultry, glazed ham, rich terrines, and creamy cheeses. Serve chilled at around 8–10°C to best highlight its freshness and aromatic lift; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean-Michel Welty represents a family with deep roots in Alsace viticulture, having cultivated vines on the Bollenberg since 1738. The estate’s long history and intimate knowledge of the site are part of what make its wines stand out, especially those that reflect the character and generosity of this unique terroir.\u003c\/p\u003e","brand":"Jean-Michel Welty","offers":[{"title":"Default Title","offer_id":54255308931409,"sku":"XW-60716","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-michel-welty-pinot-gris-cuvee-jeremy-2024_60716_1_78a2b46d-f4b7-4ca0-8766-e08ab546a0bd.webp?v=1783458427"}],"url":"https:\/\/bottlehero.com\/collections\/pinot-grigio.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}