{"title":"Petrus","description":"\u003cp\u003ePetrus is the Pomerol everyone knows by name and few have ever opened: a single grand vin of pure Merlot from a small plateau of blue clay on Bordeaux's Right Bank. Here you will find vintages from 1989 onwards, in bottle and magnum, including recent years such as 2015, 2016, 2019 and 2020.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau Petrus: the blue clay heart of Pomerol\u003c\/h2\u003e\n\u003cp\u003ePetrus sits on the highest point of the Pomerol plateau, on a small \"buttonhole\" of blue clay. Geologists call it smectite. This dense clay swells when wet and shrinks when dry, holding water through the summer and releasing it slowly to the vines. In a region where drought can stress Merlot, that steady supply gives the fruit its depth and the wine its famously smooth, almost creamy texture.\u003c\/p\u003e\n\u003cp\u003eThe vineyard covers 11.4 hectares. Until 2010 it also held a few percent of Cabernet Franc, but those vines were pulled up after the 2010 harvest, and Petrus has been 100% \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e ever since. There is one wine only: no second label and no white.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Madame Loubat to the Moueix family: the history of Petrus\u003c\/h2\u003e\n\u003cp\u003eThe estate can be traced back to at least 1837. Its first taste of fame came at the Paris Exposition Universelle of 1878, where Petrus won a gold medal. The real turning point was Edmonde Loubat, who bought into the estate from 1925 and became sole owner in 1945. She was convinced Petrus deserved a place beside the greatest wines of the Médoc and priced it accordingly. The label showing St Peter holding the keys of heaven dates from her time.\u003c\/p\u003e\n\u003cp\u003eShe made Jean-Pierre Moueix, the Libourne négociant, the exclusive agent for the wine, and his family became majority owners in 1969. After his death in 2003, Petrus passed to his son Jean-François Moueix and his family. In 2018 Alejandro Santo Domingo bought a 20% stake. In the cellar, Olivier Berrouet has made the wine since 2008, taking over from his father Jean-Claude Berrouet, who oversaw more than four decades of Petrus vintages.\u003c\/p\u003e\n\n\u003ch2\u003ePetrus vintages to look for, from 1989 to 2020\u003c\/h2\u003e\n\u003cp\u003eThe range here runs from classic mature years such as 1989, 1990 and 1998 through 2005 and 2009 to the modern era of 2015, 2016, 2018, 2019 and 2020, with magnums of 2000 and 2019. Some bottles come in their original individual wooden case (CBI). That is worth having if you are building a cellar or buying a birth-year wine.\u003c\/p\u003e\n\u003cp\u003eYoung Petrus is dense and dark: black cherry, plum and cocoa over firm but velvety tannins. With time it turns towards truffle, leather, cedar and forest floor, and great vintages keep evolving for decades. Serve at 16 to 18°C. Decant younger vintages for an hour or two. Stand older bottles upright the day before and pour gently off the sediment.\u003c\/p\u003e\n\u003cp\u003eTo place Petrus among its neighbours, explore our selection of \u003ca href=\"\/collections\/pomerol\"\u003ePomerol wine\u003c\/a\u003e, cross the border to \u003ca href=\"\/collections\/saint-emilion\"\u003eSaint-Émilion\u003c\/a\u003e, or browse the wider range of \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux wine\u003c\/a\u003e and \u003ca href=\"\/collections\/fine-wine\"\u003efine wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Petrus wine\u003c\/h2\u003e\n\u003ch3\u003eIs it Petrus or Château Petrus?\u003c\/h3\u003e\n\u003cp\u003eBoth are used. The estate calls its wine simply \"Petrus\", without \"Château\" or an accent, but you will still see Château Pétrus on many older labels and lists.\u003c\/p\u003e\n\u003ch3\u003eWhat grape is Petrus made from?\u003c\/h3\u003e\n\u003cp\u003eMerlot only, since the Cabernet Franc was removed after the 2010 harvest. Older vintages may contain a small share of Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eIs Petrus a first growth?\u003c\/h3\u003e\n\u003cp\u003eNo. Pomerol has never had an official classification, so Petrus carries no rank. It is nonetheless traded and judged alongside the Médoc first growths.\u003c\/p\u003e\n\u003ch3\u003eWhy is Petrus so expensive?\u003c\/h3\u003e\n\u003cp\u003eA small vineyard, a single wine and worldwide demand. The vintage, the format and the condition of the bottle drive the price of any particular Petrus.\u003c\/p\u003e\n\u003ch3\u003eIs La Fleur-Pétrus the same as Petrus?\u003c\/h3\u003e\n\u003cp\u003eNo. Château La Fleur-Pétrus is a separate Pomerol estate with its own vineyards and its own style. It is not included on this page.\u003c\/p\u003e\n\u003ch3\u003eHow long can Petrus age?\u003c\/h3\u003e\n\u003cp\u003eGreat vintages can develop for 30 to 50 years in a cool, dark, steady cellar. Lighter years drink well sooner.\u003c\/p\u003e\n","products":[{"product_id":"petrus-1990","title":"Pétrus 1990","description":"\u003cp\u003ePétrus 1990 is one of Bordeaux’s true cult wines: a pure Merlot from Pomerol that combines extraordinary concentration, finesse, and rarity. Produced in tiny quantities and sought after worldwide, it has long held a place on every serious wine lover’s bucket list. The 1990 vintage is especially celebrated for its depth, power, and remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby to purple hue, still youthful for its age. The nose is layered and evolving, with dense dark fruit, plum, black cherry, truffle, cedar, and a subtle earthy, mineral complexity that reflects Pomerol’s signature style.\n\nOn the palate, the wine is massive yet polished, with velvety tannins, low acidity, and a remarkable sense of purity and precision. The fruit is rich and expansive, but always balanced by freshness and structure. While already magnificent, it has the stuffing to age for decades more and will continue to unfold over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the Right Bank appellation of Pomerol, where the vineyard’s unique terroir plays a defining role in the wine’s character. The estate is planted entirely to Merlot, with old vines contributing remarkable depth and intensity, and the grapes are harvested with meticulous attention to select only the best fruit. Vinification is focused on preserving purity, concentration, and elegance, resulting in a wine of exceptional precision and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as roast lamb, beef fillet, duck, truffle risotto, or game birds. Serve at around 16-18°C, and consider decanting for an hour or two if opening now, especially to allow the wine’s aromatics and structure to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most iconic and exclusive estates, with its modern reputation largely built from the 1950s onward under the guidance of Jean-Pierre Moueix and later his son Christian Moueix. Unlike many top Bordeaux châteaux, it has no second wine and produces only its grand vin, adding to its prestige and rarity. Today, Pétrus stands as a benchmark for Pomerol and one of the most admired names in fine wine worldwide.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54251990516049,"sku":"FW-1399","price":5015.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/petrus-nv_2.png?v=1783442648"},{"product_id":"petrus-2009","title":"Pétrus 2009","description":"\u003cp\u003ePétrus 2009 is one of the most coveted red wines in the world, and this vintage shows exactly why the name sits at the very top of so many collectors’ wish lists. Produced entirely from Merlot on the Right Bank of Bordeaux, it combines rare depth, power, and refinement in a wine that has become a true modern legend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 Pétrus is typically dense and deeply colored, showing a dark plum-purple core that hints at its concentration. The nose is rich and expressive, with mulberries, black cherries, subtle toast, licorice, and a floral lift that adds elegance to the wine’s opulent fruit profile.\n\nOn the palate, it is full-bodied and intensely layered, with stunning concentration, velvety tannins, and a sweet, polished texture that gives the wine an almost seamless feel. The finish is long and persistent, balancing richness with freshness, and it has the structure and balance to age beautifully for decades. While already compelling, this is a wine with exceptional aging potential, likely to evolve gracefully well into mid-century and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the Pomerol appellation on Bordeaux’s Right Bank, where clay-rich soils and an ideal microclimate help Merlot reach exceptional ripeness and depth. The estate is famed for its small scale, old vines—many of them around a century old—and an exacting approach to vineyard work, with harvesting done by hand to ensure only the best fruit is selected. Vinification is carried out with meticulous care to preserve purity, concentration, and the vineyard’s signature silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for equally special occasions and pairs beautifully with dishes such as beef tenderloin, roasted lamb, duck breast, truffle dishes, or mature hard cheeses. Serve at around 16–18°C, and consider decanting for a short period if opening young, though a mature bottle may be best opened gently and enjoyed with minimal handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most famous estates, located in Pomerol and renowned for producing a single grand vin rather than a second label. Its modern rise began in the mid-20th century under Jean-Pierre Moueix, whose influence helped establish Pétrus as a global benchmark for Merlot-based wine, later continued by Christian Moueix. Today, the estate is considered one of the most prestigious names in fine wine, admired for its rarity, consistency, and cult status.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252037931345,"sku":"FW-4607","price":5018.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3809_1_1.png?v=1783442875"},{"product_id":"petrus-2009-us-black-label","title":"Petrus 2009 (US black label)","description":"\u003cp\u003ePetrus 2009 is one of the most coveted wines in Bordeaux, and indeed in the world, produced in tiny quantities from 100% Merlot on the Right Bank in Pomerol. With its black-label presentation and cult status, it stands apart for its purity, opulence, and extraordinary concentration—an unmistakable Grand Vin that has become a benchmark for collectors and wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2009 Petrus shows a deep plum-purple color that hints at its intensity and depth. The nose is lavish and expressive, offering mulberries, black cherries, subtle toast, licorice, and a refined floral edge.\n\nOn the palate, it is full-bodied, richly textured, and multi-dimensional, with a sweet, velvety tannin profile that gives the wine both power and approachability. The fruit is ripe and rounded, yet there is remarkable complexity beneath the surface, with a long, seamless finish and the structure to age beautifully for decades. Anticipated maturity: 2016–2050+.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from Pomerol on Bordeaux’s Right Bank, where the estate’s distinctive terroir and old Merlot vines are central to its character. The vineyard is worked with meticulous attention, and the tiny harvest is handled with extreme care to preserve purity and concentration. Vinification focuses on expressing the depth of Merlot and the singular identity of the estate, resulting in a wine of remarkable precision and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that can match its richness, such as beef filet, roasted lamb, truffle dishes, wild mushrooms, or fine game. Serve at around 16–18°C, and decanting is recommended to allow the wine to open and reveal its layered aromatics, though older bottles should be handled with care and tasted before extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Petrus is one of the most legendary names in Bordeaux, though its rise to fame is relatively recent compared with the great classified growths of the Left Bank. The estate’s reputation was transformed in the 1950s under the influence of Jean-Pierre Moueix, with later generations continuing to elevate its status. Today, Petrus is synonymous with excellence, rarity, and prestige, and it remains one of the most sought-after wines in the world.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252037964113,"sku":"FW-4608","price":5015.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3809_1_1_1.png?v=1783442875"},{"product_id":"petrus-1989","title":"Pétrus 1989","description":"\u003cp\u003ePétrus 1989 is one of the great cult wines of Bordeaux: rare, sought-after, and unmistakably grand. Made entirely from Merlot in Pomerol on Bordeaux’s Right Bank, it combines extraordinary concentration with a silky, opulent texture that has made Pétrus a benchmark for collectors worldwide. More than just a prestigious label, it represents one of the most celebrated expressions of Merlot ever produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1989 shows impressive depth and saturation, with a dark, mature ruby core and a polished, still-vibrant appearance. The nose is intensely layered, unfolding with black plum, cassis, truffle, cedar, exotic spice, and the earthy, savory nuances that define great mature Pomerol.\n\nOn the palate, it is lavish and full-bodied, yet remarkably balanced, with velvety tannins, concentrated fruit, and a long, seamless finish. Robert Parker described it as “stunningly opulent” and “amazingly concentrated,” noting that it remained remarkably youthful even years after release. While already highly expressive, it also has the structure and equilibrium to age gracefully for decades, though it is now at a stage where complexity and texture are the main rewards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from a tiny estate in Pomerol, where the clay-rich soils and favorable microclimate give Merlot a rare depth and intensity. The vineyard is farmed with meticulous attention, and the estate’s old vines—some over a century old—yield very small quantities of exceptionally concentrated fruit. Harvesting is carried out by hand, with strict selection, and the wine is vinified to preserve purity, richness, and the signature velvet-like texture that has made Pétrus legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined, flavorful dishes such as truffle-stuffed poultry, roast lamb, beef tenderloin, or game with a rich sauce. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant gently if needed—older bottles may only require a brief aeration, while younger-looking examples can benefit from a longer decant to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most famous estates, yet its rise to cult status is relatively recent, largely driven by Jean-Pierre Moueix in the mid-20th century and later continued by his son, Christian Moueix. Unlike many great Bordeaux châteaux, Pétrus is built around a single wine with no second label, reinforcing its singular identity and exclusivity. Today it stands as one of the most revered names in the region, admired for its consistency, rarity, and outstanding achievements year after year.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252067979601,"sku":"FW-5587","price":5015.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3809_1_1_2_1_1_1_2.png?v=1783442992"},{"product_id":"petrus-pomerol-2000","title":"Petrus Pomerol - Magnum 1,5L, 2000","description":"\u003cp\u003ePetrus 2000 is one of Pomerol’s most celebrated Merlot-driven wines, renowned for its extraordinary concentration, silk-like texture, and immense depth. From a vintage now highly regarded for its balance and longevity, this is a wine that represents the pinnacle of Bordeaux’s right bank and has long been considered a benchmark for collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Petrus 2000 typically shows a deep, mature ruby-garnet hue with impressive clarity and density. The bouquet is layered and refined, moving from dark plum, blackberry, and black cherry into truffle, cedar, graphite, violets, and subtle earthy notes, with the hallmark richness and restraint that define great Pomerol.\n\nOn the palate, it is intensely concentrated yet beautifully poised, with supple tannins, remarkable purity of fruit, and a long, seamless finish. The Merlot core gives it plushness and breadth, while the wine’s natural structure and balance allow for exceptional aging potential; 2000 is a vintage capable of drinking magnificently now, but still has the architecture to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the small, highly prized Pomerol plateau on Bordeaux’s Right Bank, where clay-rich soils are especially well suited to Merlot. The estate is famous for its meticulous vineyard work, very low yields, and hand harvesting, all aimed at producing fruit of extraordinary concentration and precision. Vinification is carried out with exacting care to preserve purity, texture, and aromatic complexity, followed by élevage designed to enhance the wine’s depth without overshadowing its elegant fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePetrus 2000 is best enjoyed with refined dishes that can complement its richness without overwhelming its nuance, such as filet of beef, veal, roast lamb, duck breast, truffle-based dishes, or aged hard cheeses. Serve it at around 16–18°C, and decant gently if drinking now—ideally 1 to 2 hours before serving—to help the wine open while preserving its delicate aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most iconic and sought-after estates, located in Pomerol and long admired for producing some of the world’s finest Merlot-based wines. Though the estate has no official classification status, its reputation stands at the very top of Bordeaux and beyond, built on exceptional vineyard terroir, uncompromising quality, and a history of acclaimed vintages that have made it a reference point for collectors and connoisseurs alike.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252093735249,"sku":"MS-4009","price":13311.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/4009.png?v=1783443116"},{"product_id":"petrus-pomerol-2007","title":"Petrus Pomerol, 2007","description":"\u003cp\u003ePetrus Pomerol 2007 is a rare and highly sought-after expression of Merlot from one of Bordeaux’s most iconic estates. Known for its remarkable depth, finesse, and concentration, Petrus stands at the pinnacle of Pomerol and has long been celebrated as one of the world’s great wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep, насыщенный ruby to garnet color with subtle signs of development from age. The bouquet is layered and refined, unfolding with notes of ripe plum, black cherry, truffle, cedar, tobacco, and earthy spice, often with the silky, mineral edge that defines top Pomerol.\n\nOn the palate, Petrus 2007 is expected to be rich yet elegant, with velvety tannins, polished texture, and exceptional concentration. The Merlot-driven core brings dark fruit, cocoa, graphite, and savory complexity, balanced by freshness and length. While already approachable due to the vintage’s softness, it should continue to evolve beautifully and can age gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus is located on the famous clay-rich plateau of Pomerol in Bordeaux, a terroir that is especially well suited to Merlot and gives the wine its signature power and texture. The estate is known for meticulous vineyard work and extremely selective harvesting to ensure only the finest fruit is used. Vinification is carried out with great precision to preserve purity, structure, and aromatic detail, followed by careful maturation in oak to add complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes such as roast lamb, duck breast, beef tenderloin, truffle risotto, or game birds. Serve at around 16–18°C for the best expression of its aromas and texture. Decanting is recommended, especially if opening young or to help the wine fully open after time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most legendary names in Bordeaux and perhaps the most famous estate in Pomerol. Its reputation was built on tiny production, exceptional terroir, and a consistent pursuit of quality that has made it a benchmark for luxury Merlot. Over the decades, Petrus has achieved near-mythic status among collectors and critics alike, with a long history of acclaim and some of the most coveted bottles in the world.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252095439185,"sku":"MS-11921","price":3478.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/11921.png?v=1783443130"},{"product_id":"petrus-pomerol-2012","title":"Petrus Pomerol, 2012","description":"\u003cp\u003ePétrus 2012 is one of Pomerol’s most coveted wines, offering the depth, precision and rare pedigree that have made the estate legendary among collectors. Produced in tiny quantities on one of Bordeaux’s most celebrated terroirs, it represents a benchmark expression of Merlot-driven luxury from the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2012 typically shows a deep, concentrated ruby color with impressive clarity and intensity. The nose is layered and refined, with aromas of dark plum, black cherry, truffle, cocoa, violets and fine cedar, gradually unfolding in the glass.\n\nOn the palate, it is full-bodied yet impeccably balanced, with velvety tannins, polished texture and remarkable depth of flavor. Expect ripe dark fruits, earthy mineral tones and a long, graceful finish that speaks to both power and finesse. While it can be enjoyed in its youth with proper decanting, Pétrus 2012 also has the structure and concentration to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the distinguished clay-rich soils of Pomerol, where the estate’s unique terroir is considered central to its singular style. The vineyard is farmed with exceptional attention to detail, and the fruit is harvested selectively to preserve purity and optimal ripeness. Vinification is carried out with precision to highlight the natural concentration of the fruit and the finesse of the estate’s signature expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePétrus 2012 pairs beautifully with refined dishes such as roasted lamb, beef tenderloin, duck breast, truffle dishes, or aged hard cheeses. Serve at around 16–18°C, and decant gently for 1–2 hours if opening young, allowing the wine to reveal its full aromatic complexity and silky structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of the most famous names in Bordeaux and a global icon of fine wine. Located in Pomerol, the estate has earned its reputation through extraordinary consistency, rarity and a style that combines richness with elegance. Its wines are among the most sought-after in the world, frequently receiving critical acclaim and commanding a special place in modern wine history.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252097765713,"sku":"MS-28093","price":3793.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/28093.png?v=1783443148"},{"product_id":"petrus-pomerol-2014-1","title":"Petrus Pomerol, 2014","description":"\u003cp\u003ePétrus 2014 is one of the most coveted wines from Pomerol, a name that has become synonymous with rarity, prestige, and remarkable consistency. Produced in tiny quantities, it is prized for its depth, concentration, and the unmistakable finesse that has made Pétrus one of Bordeaux’s most legendary estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePétrus 2014 is typically noted for a deep, saturated ruby colour with a refined sheen in the glass. The nose is often layered and complex, unfolding with dark berries, plum, violet, truffle, and subtle earthy nuances, supported by finely integrated oak and mineral detail.\n\nOn the palate, it is expected to be dense yet graceful, combining ripe black fruit, silky tannins, and impressive precision with the hallmark richness of Pomerol. The finish is long and persistent, with the structure and balance to age beautifully for decades, gaining even greater aromatic complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol on Bordeaux’s Right Bank, Pétrus comes from exceptional clay-rich soils that are central to the estate’s character and power. The vineyard is managed with meticulous attention to detail, with harvesting carried out by hand and only the best fruit selected for vinification.\n\nThe winemaking is traditionally precise and highly controlled, designed to preserve purity, texture, and site expression. Careful extraction, ageing in fine oak barrels, and rigorous selection contribute to the wine’s depth, elegance, and legendary longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePétrus 2014 is best served with refined dishes such as roasted lamb, beef tenderloin, duck breast, truffle dishes, or game birds. Serve at around 16-18°C, and decanting is recommended if drinking young to help the wine open and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is one of the most famous names in Bordeaux and a benchmark estate in Pomerol. Though small in size, it has achieved an extraordinary reputation worldwide for producing wines of exceptional quality, rarity, and longevity, making it a true icon among collectors and connoisseurs.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252099240273,"sku":"MS-37258","price":3793.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/37258.png?v=1783443156"},{"product_id":"petrus-pomerol-2019","title":"Petrus Pomerol - Magnum 1,5L, 2019","description":"\u003cp\u003ePetrus Pomerol 2019 is one of Bordeaux’s most coveted wines, prized for its rarity, depth, and unmistakable elegance. Made almost entirely from Merlot, it represents the refined power and historic prestige that have made Petrus a benchmark for collectors around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep, concentrated ruby color with remarkable clarity and brilliance. Aromatically, Petrus 2019 typically offers intense layers of ripe black cherry, plum, cassis, violets, truffle, and subtle earthy spice, all wrapped in a finely tuned, luxurious profile.\n\nOn the palate, it is usually full-bodied and seamless, with velvety tannins, impressive density, and exceptional balance between richness and freshness. The finish is long and persistent, suggesting a wine built for extended aging, with the ability to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the Pomerol plateau on Bordeaux’s Right Bank, where clay-rich soils play a defining role in shaping the wine’s texture and power. The estate is known for meticulous vineyard work and highly selective harvesting, ensuring only the best Merlot fruit is used.\n\nVinification is carried out with great precision to preserve purity, concentration, and aromatic finesse, followed by élevage in oak to add structure and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as beef tenderloin, duck breast, lamb with herbs, truffle risotto, or aged hard cheeses. Serve at around 16–18°C, and decant carefully for 1–2 hours if the wine is young, though older bottles may benefit from only a gentle aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most famous names in Bordeaux and the only estate in Pomerol with a reputation that rivals the great classified growths of the Left Bank. Though Pomerol has no official classification, Petrus has long been regarded as the region’s icon, celebrated for its consistency, rarity, and exceptional quality. Its wines are among the most sought-after in the world and have earned legendary status among collectors and critics alike.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252141150545,"sku":"MS-71516","price":12471.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/71516.png?v=1783443401"},{"product_id":"petrus-pomerol-2020","title":"Petrus Pomerol, 2020","description":"\u003cp\u003ePétrus 2020 is one of Bordeaux’s most revered wines, crafted exclusively from Merlot in the small Pomerol appellation. Renowned for its extraordinary depth, precision and longevity, this sought-after vintage combines the estate’s signature richness with the freshness and structure of the 2020 growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, almost opaque ruby-purple in appearance, the wine opens with an expressive bouquet of black plum, blackberry, violet and dark chocolate, complemented by subtle notes of graphite, spice and earth. On the palate, it is powerful yet remarkably refined, with concentrated dark fruit, velvety tannins and a mineral freshness that brings balance and length.\n\nThe finish is exceptionally persistent, revealing layers of fruit, floral tones and fine savoury complexity. Although already impressive with extended aeration, Pétrus 2020 has the structure and concentration to mature gracefully for several decades under excellent cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus is planted exclusively to Merlot on distinctive clay-rich soils, including the famous blue clay that helps retain water and supports the vines during warm, dry periods. Grapes are harvested by hand in successive passes to ensure optimal ripeness, then carefully sorted before fermentation in temperature-controlled vats. The wine is matured in French oak, with the exact élevage designed to support the fruit, texture and mineral character rather than overshadow them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to temperature. Young bottles benefit from a careful decant of two to four hours, while mature examples should be decanted more gently and only shortly before serving. Its depth and polished structure pair beautifully with roast lamb, prime beef, venison, truffle dishes, mushroom preparations and refined poultry served with rich sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is an iconic estate in Pomerol and one of the most highly regarded names in fine wine. The property came under the ownership of the Moueix family in 1964, whose stewardship helped establish its international reputation for exceptional Merlot-based wines. With a small vineyard, meticulous selection and naturally limited production, Pétrus remains one of Bordeaux’s most coveted and collectible wines.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252153340241,"sku":"MS-73341","price":4913.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73341.png?v=1783443478"},{"product_id":"petrus-pomerol-2005-1","title":"Petrus Pomerol, 2005","description":"\u003cp\u003ePétrus 2005 is one of Bordeaux’s most iconic wines, drawn from the heart of Pomerol and made almost entirely from Merlot. Renowned for its rarity, depth, and remarkable precision, it is a benchmark for collectors and fine wine lovers alike, with a reputation that has only grown over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, Pétrus 2005 shows exceptional purity and intensity. The nose is layered with ripe black cherry, plum, truffle, graphite, dark chocolate, and subtle floral nuances, unfolding with impressive complexity and elegance.\n\nOn the palate, it is dense yet incredibly refined, with velvety tannins, seamless structure, and a long, resonant finish. The 2005 vintage brings outstanding balance and freshness to the wine’s natural richness, giving it excellent aging potential and the ability to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Pomerol on Bordeaux’s Right Bank, Pétrus comes from a small, highly prized vineyard known for its unique clay-rich soils, which are especially suited to Merlot. Harvesting is typically carried out with meticulous selection, and vinification is conducted with an emphasis on preserving purity, concentration, and finesse, resulting in a wine of extraordinary depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with equally refined dishes such as roast lamb, beef fillet, duck breast, or truffle-infused cuisine. Serve at around 16–18°C, and decanting is recommended to allow the wine to open gradually, especially if enjoyed young relative to its full maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is one of the most celebrated names in Bordeaux and is often regarded as the pinnacle of Pomerol. Though it has no formal classification, its reputation has been built through decades of exceptional quality, limited production, and a consistent ability to produce wines of legendary status. It remains one of the most sought-after estates in the world.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252351750481,"sku":"MS-7728","price":5542.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/7728.png?v=1783444242"},{"product_id":"petrus-pomerol-2014","title":"Petrus Pomerol, 2014","description":"\u003cp\u003ePétrus 2014 is one of Pomerol’s most prestigious wines, celebrated for its depth, refinement, and unmistakable sense of place. Produced from one of Bordeaux’s most revered estates, it represents a benchmark expression of the appellation, combining power with remarkable elegance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2014 typically shows a deep, dark ruby core with a polished sheen. The nose is layered and expressive, with aromas of black cherry, plum, violets, truffle, cedar, and fine spice, all carried by the wine’s signature luxurious, earthy nuance.\n\nOn the palate, it is rich and concentrated, yet remarkably poised, with finely textured tannins, vibrant freshness, and a long, persistent finish. The 2014 vintage has the structure to age beautifully for many years, gradually revealing even more complexity, silkiness, and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the prestigious Pomerol plateau on Bordeaux’s Right Bank, where the estate’s special clay-rich terroir is a defining factor in the wine’s power and texture. The vineyard is famously small and meticulously managed, with harvest carried out by hand to ensure only the best fruit is selected. Vinification is carried out with great precision to preserve purity, concentration, and the distinctive character of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to enjoy with equally refined dishes such as beef tenderloin, roasted lamb, duck breast, truffle-based dishes, or game birds. Serve at around 16–18°C, and if the bottle is young or just opening up, decanting is recommended to allow the aromas and structure to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is one of the most iconic names in Bordeaux and a true reference point for Pomerol. Though not part of the Médoc classification system, the estate has achieved legendary status through its exceptional quality and rarity, becoming one of the most sought-after wines in the world. Its reputation is built on meticulous viticulture, limited production, and a long history of excellence.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252512411985,"sku":"MS-79672","price":3793.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79672.png?v=1783444952"},{"product_id":"petrus-pomerol-2005","title":"Petrus Pomerol, 2005","description":"\u003cp\u003ePétrus 2005 is one of Pomerol’s most coveted wines, celebrated for its extraordinary concentration, silky texture, and remarkable depth. Produced by one of Bordeaux’s most iconic estates, it stands as a benchmark for the appellation and a reference point for luxury wine collectors around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2005 typically shows a deep, насыщенный ruby-garnet color with impressive clarity and density. The bouquet is refined and layered, unfolding with notes of ripe black plum, blackberry, violets, truffle, cedar, graphite, and subtle earthy spice.\n\nOn the palate, it is powerful yet incredibly polished, with dense fruit, velvety tannins, and a seamless structure that gives the wine a feeling of effortless harmony. The finish is exceptionally long and persistent, with both freshness and depth. While already expressive, 2005 has the structure and balance to age beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from a small, highly prized plateau in Pomerol on Bordeaux’s right bank, where the clay-rich soils are especially well suited to Merlot, the estate’s dominant variety. The vineyard is farmed with meticulous attention to detail, and harvesting is typically carried out by hand to ensure only the finest fruit is selected. Vinification is conducted with a focus on precision and purity, allowing the character of the terroir and vintage to be expressed with maximum clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, truffle risotto, or game birds. Serve at around 16–18°C for the best expression of aroma and structure. Decanting is recommended, especially if opened relatively young, though older bottles should be handled with care to preserve their nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is one of the most legendary names in Bordeaux and has long been regarded as a crown jewel of Pomerol. Unlike many classified growths in the region, it achieved its reputation through quality, rarity, and critical acclaim rather than formal classification, becoming one of the world’s most sought-after wines. Its limited production and consistent excellence have made it a benchmark for fine Merlot-based Bordeaux.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252981420369,"sku":"MS-39737","price":5542.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39737.png?v=1783448370"},{"product_id":"petrus-1999-75-cl","title":"Château Pétrus 1999","description":"\u003cp\u003ePétrus 1999 is a classic expression from one of Bordeaux’s most revered estates, echoing the legendary 1967 and 1971 vintages in its elegance and refinement. While it may not reach the sheer opulence of the 1998 or 2000, it offers a beautifully poised, more evolved style that is already revealing remarkable complexity. Produced in tiny quantities—around 2,400 cases—this is a rare and coveted bottle for serious collectors and lovers of great Pomerol Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 1999 shows a dense, almost opaque ruby-purple hue, still remarkably youthful for its age. The nose opens with sweet black cherries and ripe mulberries layered with earthy black truffle, subtle tobacco leaf, and a hint of warm spice, evolving in the glass with air.\n\nOn the palate, the wine is full-bodied yet extraordinarily refined, with a velvety texture and sweet, polished tannins. Ripe black and red fruits are supported by low, seamless acidity, giving the wine a seductive, rounded mouthfeel. Notes of truffle, cocoa, and a gentle minerality emerge on the long, persistent finish. Initially projected to mature between 2007 and 2030, top examples stored under ideal conditions can still drink beautifully, though this is now firmly in its mature phase, offering tertiary nuances rather than primary power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus is situated on the plateau of Pomerol in Bordeaux, on some of the most prized terroir in the region, dominated by deep blue clay over an iron-rich subsoil. This unique clay amplifies Merlot’s natural richness while preserving freshness and structure, especially in a vintage like 1999. The vineyard is planted almost exclusively to Merlot, and harvesting is done by hand in multiple passes to ensure only perfectly ripe grapes are selected. Vinification is traditionally meticulous: fermentation in temperature-controlled vats, followed by extended aging in a high proportion of new French oak barrels. Each parcel is handled with precision, resulting in a wine of great purity, concentration, and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePétrus 1999 is best matched with refined dishes that complement its mature complexity rather than overwhelm it. Think roasted lamb with herbs, veal with truffle jus, pigeon or duck, tournedos Rossini, or a simple but luxurious dish of wild mushrooms and root vegetables. Aged hard cheeses, such as Comté or mature Gouda, can also work beautifully. Serve at 16–18°C (60–64°F) to showcase its aromatic detail and texture. Decant gently for 1–2 hours before serving to allow the wine to open, taking care to leave any sediment in the bottle, as this vintage is now fully mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePétrus is one of the most iconic names in Bordeaux and the undisputed star of Pomerol, despite the appellation’s lack of official classification. The estate’s rise to legendary status began in the mid-20th century under the guidance of the Moueix family, who recognized and championed the exceptional potential of its clay-rich plateau vineyards. Focusing almost exclusively on Merlot, Pétrus has built a reputation for producing some of the world’s most sought-after and long-lived red wines, known for their depth, sensual texture, and ability to age gracefully for decades. The name Pétrus has since become synonymous with rarity, luxury, and uncompromising quality in the world of fine wine.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252998951249,"sku":"PS-15243380916604","price":3214.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dlwaldwaldlawdlwadl.png?v=1783448534"},{"product_id":"petrus-pomerol-2013","title":"Petrus Pomerol, 2013","description":"\u003cp\u003ePetrus is one of Bordeaux’s most celebrated names, and the 2013 Pomerol offers a compelling glimpse into the estate’s style in a more challenging vintage. Known for its depth, precision, and rarity, this wine remains highly sought-after by collectors and serious wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2013 shows a deep ruby color with elegant, restrained intensity. On the nose, expect dark plum, blackberry, graphite, cedar, and subtle earthy notes, with hints of truffle and violet emerging with time in the glass. The palate is classically Pomerol: silky, refined, and layered, with polished tannins, fresh acidity, and a long, savory finish that balances fruit, minerality, and spice.\n\nWhile 2013 was not a powerhouse vintage, Petrus typically handles cooler conditions with remarkable finesse, and this wine can continue to evolve gracefully over the years. Its structure and concentration suggest good aging potential, particularly for those who appreciate nuance over sheer richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol on Bordeaux’s Right Bank, Petrus is sourced from the estate’s prized clay-rich terroir, which is a key factor in the wine’s distinctive depth and texture. The grapes are carefully harvested by hand and vinified with meticulous attention to detail, reflecting the estate’s reputation for precision and quality at every stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with filet of beef, roasted lamb, duck breast, game birds, or truffle-infused dishes. Serve at 16–18°C and, if opening young, consider decanting for 1–2 hours to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrus is one of the most iconic producers in Bordeaux, located in the Pomerol appellation on the Right Bank. Though the estate has no formal classification, it has earned legendary status through its remarkable consistency, rarity, and ability to produce profoundly expressive Merlot-based wines that rank among the world’s finest.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255009628497,"sku":"MS-32936","price":3478.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/32936.png?v=1783455566"},{"product_id":"petrus-1998","title":"Pétrus 1998","description":"\u003cp\u003ePétrus 1998 is one of those rare Bordeaux wines that needs little introduction: a cult Pomerol built entirely on Merlot and revered for its extraordinary concentration, purity, and elegance. Produced in extremely small quantities from one of the world’s most coveted estates, it has long stood as a benchmark for luxury right-bank Bordeaux and remains a true bucket-list wine for collectors and connoisseurs alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 1998 vintage shows a deep plum-purple colour and a remarkably expressive bouquet of black fruits, lifted by notes of caramel, mocha, and vanilla. On the nose and palate, it is intensely aromatic, super-concentrated, and full-bodied, yet beautifully balanced by fresh acidity and soft, sweet tannins.\n\nThe mid-palate is lush and layered, with the kind of velvety richness Pétrus is famous for, leading to a long, persistent finish that can linger for well over 40 seconds. This is a wine built for patience and has superb aging potential, comfortably rewarding cellaring across decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the Pomerol plateau on Bordeaux’s Right Bank, where the estate’s soils and climate are ideally suited to Merlot. The vines are exceptionally old, with many more than a century in age, and the vineyard is farmed with meticulous attention to detail to preserve precision and depth in the fruit. Production is famously tiny, with only the finest parcels selected for the grand vin and no second wine made at the château.\n\nThe winemaking aims to protect purity and concentration, combining traditional expertise with an uncompromising selection process. The result is a wine of immense texture, layered fruit, and the signature finesse that has made Pétrus one of the most celebrated names in Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its richness and stature, Pétrus 1998 is best served with refined dishes such as filet of beef, roasted lamb, veal tenderloin, or truffle-scented poultry. It also pairs beautifully with dishes featuring earthy mushrooms or aged hard cheeses. Serve at around 16–18°C, and consider decanting gently for at least 1–2 hours if drinking now, especially to allow its deep aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most iconic estates, though its rise to global fame is relatively recent compared with the region’s historic first-growth châteaux. The estate’s reputation was transformed in the mid-20th century under the influence of Jean-Pierre Moueix, whose stewardship helped elevate Pétrus to legendary status. Today, the Moueix family continues that legacy, and the estate is widely regarded as one of the finest producers in the world, known for exceptional quality, extreme scarcity, and a near-mythical reputation among wine lovers.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255021326673,"sku":"FW-445","price":5015.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/petrus-nv.png?v=1783455752"},{"product_id":"petrus-1994","title":"Pétrus 1994","description":"\u003cp\u003ePétrus is one of Bordeaux’s most coveted wines, a true cult label from Pomerol that has earned legendary status through rarity, precision, and consistently exceptional quality. Made entirely from Merlot and produced in tiny quantities, it stands apart from the famed First Growths of the Left Bank while remaining firmly in the upper echelon of the world’s greatest wines. Its rise to fame in the mid-20th century, driven by the Moueix family, turned Pétrus into a name that wine lovers place at the very top of their bucket lists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePétrus 1994 typically shows a deep garnet to ruby color with remarkable concentration for the vintage. On the nose, it offers layers of ripe plum, black cherry, blackberry, truffle, earth, cedar, and subtle spice, with the kind of aromatic depth that slowly unfolds in the glass.\n\nOn the palate, it is polished and full-bodied, with silky tannins, refined Merlot richness, and a long, savory finish. Depending on bottle condition and storage, the 1994 vintage can still deliver impressive complexity and secondary notes, and it has the structure to age gracefully for many years more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the prized clay-rich soils of Pomerol on Bordeaux’s Right Bank, a terroir especially well suited to Merlot, which makes up the entire vineyard blend. Old vines, meticulous hand harvesting, and extremely limited yields are central to the estate’s production philosophy, ensuring outstanding concentration and purity of fruit. Vinification is carried out with an emphasis on precision and balance, preserving the wine’s signature depth, texture, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Pétrus 1994 at around 16–18°C, ideally after gentle decanting if the bottle is in good condition and the wine appears closed or sedimented. It pairs beautifully with dishes such as roast lamb, beef tenderloin, duck breast, truffled mushroom dishes, or fine game, where the wine’s velvety texture and earthy complexity can shine without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of the most famous estates in Bordeaux and a benchmark name in Pomerol. Although its global reputation is relatively young compared with some historic Left Bank châteaux, the estate’s ascent was transformed in the 1950s under Jean-Pierre Moueix and later further elevated by Christian Moueix. Today, Pétrus is renowned for producing one of the world’s most sought-after Merlot-based wines, with a reputation built on scarcity, craftsmanship, and extraordinary consistency.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255027257681,"sku":"FW-2056","price":3343.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3809_1_0db0567d-a10c-4077-a847-00f4be7b4130.png?v=1783455835"},{"product_id":"petrus-2015","title":"Pétrus 2015","description":"\u003cp\u003ePétrus 2015 is one of the great cult wines of Bordeaux, coveted for its rarity, precision and almost mythical status among collectors. Made from pure Merlot in Pomerol, it stands apart from the famous First Growths with its singular focus, tiny production and unmistakable depth. Few wines carry this much prestige with such understated confidence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMedium to deep garnet-purple in the glass, the 2015 Pétrus opens gradually, revealing layered aromas of crushed black cherries, warm plums, mulberries and cedar, followed by subtle notes of anise, lavender, beef drippings, wild thyme and crushed stone. It is beautifully nuanced and slow to unfold, rewarding patience in the glass.\n\nOn the palate, it is medium- to full-bodied, rich and expansive, with generous red, black and blue fruit wrapped in very fine, firm tannins. The texture is silky yet structured, with seamless acidity and a long, mineral finish. This is a wine built for the long haul, with the potential to evolve gracefully for 20 years and cellar confidently for 40 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from the right bank appellation of Pomerol in Bordeaux, where the estate’s exceptional terroir is centered on clay-rich soils that are especially well suited to Merlot. The vineyards are managed with meticulous care, and the fruit is harvested by hand to preserve purity and precision. Vinification is carried out with the same exacting attention, allowing the wine to express concentration, finesse and the signature velvety texture that defines the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined dishes that can match its richness and depth, such as roast duck, filet of beef, lamb saddle, pigeon or truffle-infused cuisine. Serve at around 16–18°C, and consider decanting for several hours if drinking young, as the wine benefits greatly from air and time to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of the most iconic estates in Bordeaux and a true benchmark for Pomerol. Its rise to cult status accelerated in the 1950s under the influence of Jean-Pierre Moueix, with later stewardship by his son Christian Moueix further elevating its reputation. Today, Pétrus is celebrated worldwide for its rarity, consistency and extraordinary quality, with no second wine and only a single grand vin produced.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255027290449,"sku":"FW-5454","price":5081.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/product_5454.png?v=1783455836"},{"product_id":"petrus-2004","title":"Petrus 2004","description":"\u003cp\u003ePetrus 2004 is one of those rare wines that sits at the very top of Bordeaux’s cult hierarchy: a pure Merlot from Pomerol, produced in tiny quantities and sought after by collectors worldwide. Unlike the famous First Growths of the Left Bank, Petrus stands apart for its Right Bank identity, its singular focus on Merlot, and the quiet confidence of a wine that needs no classification to prove its greatness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep medium red in the glass, Petrus 2004 shows a remarkably refined and layered bouquet. Aromas of mulberry, red cherry, toffee, caramel, iron, flowers, and a subtle mineral edge unfold with remarkable precision, while the palate is initially tight before opening into a broad, vibrant, and deeply focused mid-palate.\n\nThis is a classy, firmly built Petrus with impressive aromatic persistence and a tightly wound core of spice and minerality. Still relatively backward for the vintage, it has the structure and balance to evolve beautifully over time, likely developing more tertiary notes of truffle, toffee, and other savory complexities with extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetrus comes from the Pomerol appellation on Bordeaux’s Right Bank, where the estate’s exceptional terroir, old Merlot vines, and meticulous hand work define the wine’s character. The vineyard is renowned for its clay-rich soils and the extremely low yields that contribute to Petrus’ concentration, finesse, and depth, and the estate vinifies only one wine: its Grand Vin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that can match its depth and texture, such as roasted lamb, beef tenderloin, duck breast, truffle risotto, or game birds. Serve at around 16–18°C, and decant gently if opening young; however, for a wine of this stature and age, a cautious decant shortly before serving is usually preferable to preserve its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Petrus is one of the most legendary names in wine, with a modern rise to fame that began in the 1950s under the influence of Jean-Pierre Moueix, who helped elevate the estate to cult status. Later guided by his son Christian Moueix, Petrus became synonymous with rarity, precision, and prestige, and it remains one of the most admired producers in Bordeaux and beyond.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255028928849,"sku":"FW-5266","price":4011.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/petrus_2004_0_75.png?v=1783455851"},{"product_id":"petrus-1999","title":"Pétrus 1999","description":"\u003cp\u003ePétrus 1999 is one of Bordeaux’s most coveted cult wines, a rare 100% Merlot from Pomerol that sits firmly on many wine lovers’ bucket lists. Produced in extremely limited quantities, it combines the plush depth and velvet texture that define the estate with the elegance and poise that made Pétrus legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 1999 vintage shows a dense, nearly opaque ruby-purple core, with a mature brightness at the rim. On the nose, it opens with sweet black cherry, mulberry, and layers of truffle, earth, and subtle spice, all framed by remarkable purity.\n\nOn the palate, it is full-bodied, rich, and deeply textured, yet refined rather than heavy, with low acidity, sweet tannins, and a silky, almost seamless mouthfeel. Robert Parker noted its intensity and finesse in a more evolved style, and it remains a wine with excellent longevity, capable of developing gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus is sourced from Pomerol on Bordeaux’s Right Bank, where clay-rich soils and the estate’s exceptional terroir help Merlot achieve extraordinary concentration and finesse. The vineyard is planted entirely to Merlot, including very old vines, and harvesting is carried out with meticulous care to preserve fruit quality. Vinification focuses on precision and purity, resulting in a wine that is powerful yet impeccably polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that can match its richness, such as roast lamb, beef tenderloin, duck breast, or truffle-based dishes. It should be served at around 16–18°C, and decanting is recommended if opening now, ideally for 1–2 hours, to allow the wine’s aromatic depth to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus, based in Pomerol, has become one of the most famous estates in the world despite its relatively short rise to prominence. Its modern reputation was built in the mid-20th century, largely through the influence of Jean-Pierre Moueix and later his son Christian Moueix, who helped elevate it to cult status. Today, Pétrus is widely regarded as one of Bordeaux’s greatest names, known for its singular focus, tiny production, and remarkable consistency.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255030632785,"sku":"FW-1402","price":3343.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/petrus-nv_3.png?v=1783455872"},{"product_id":"petrus-2014","title":"Pétrus 2014","description":"\u003cp\u003ePétrus 2014 is one of the most coveted wines in Bordeaux, and a true bucket-list bottle for collectors and enthusiasts alike. Sourced from Pomerol on the Right Bank and crafted entirely from Merlot, it stands apart from the classic Left Bank grands crus with its singular focus, tiny production, and unmistakable prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2014 is deep and concentrated, with a polished, dark-fruited core. The nose is beautifully layered with floral notes, blackberries, cedar, stone fruit, and mineral nuances, unfolding with remarkable finesse and depth.\n\nOn the palate, it is full-bodied yet exceptionally refined, showing fine-grained tannins, a tight structure, and impressive harmony. The finish is long and persistent, building gradually with energy and precision. While approachable after some time in bottle, it has the concentration and balance to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from a distinctive Pomerol terroir on Bordeaux’s Right Bank, where soils and microclimate contribute to the wine’s rich, supple style. The estate is planted entirely to Merlot, including very old vines in some parcels, and production is kept extremely limited. Harvesting and vinification are carried out with meticulous attention to detail, aiming to preserve purity, texture, and the natural intensity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that complement its depth and elegance, such as filet of beef, lamb, truffle dishes, or roasted game birds. Serve at around 16–18°C, and decanting is recommended if the wine is being opened relatively young to help it раскры its aromatic complexity and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most legendary estates, with its reputation built largely from the 1950s onward under the influence of Jean-Pierre Moueix and later his son Christian Moueix. Unlike the classified growths of the Left Bank, Pétrus achieved cult status through quality, rarity, and a deeply devoted following. Today it is recognized as one of the most iconic wines in the world, admired for both its exclusivity and its extraordinary consistency.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54255041872209,"sku":"FW-5453","price":4680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5453.png?v=1783456063"},{"product_id":"petrus-2006","title":"Pétrus 2006","description":"\u003cp\u003ePétrus 2006 is a classic, aristocratic expression of the world’s most famous Merlot. Released after the monumental 2005 vintage, it takes a more restrained path, focusing on precision, structure, and terroir-driven finesse rather than sheer opulence. The result is a highly regarded vintage that captures the elegant, timeless side of Pétrus and the legendary appeal of Pomerol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pétrus 2006 shows a deep, polished color and a remarkably refined aromatic profile. Black cherry, blackberry, and ripe plum are layered with truffle, cedar, tobacco, mocha, and graphite, while with age the bouquet gains notes of spice, forest floor, and mineral complexity.\n\nThe palate is concentrated and deep, yet famously silky in texture. Dark fruit is supported by firm, well-integrated tannins and a vibrant freshness that lifts the wine through a long, graceful finish, where black berries, cocoa, coffee, and subtle mineral tones linger. This is a vintage with excellent aging potential, built to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus is sourced from the iconic Pomerol plateau, where the gravelly and clay-rich soils play a defining role in shaping the wine’s power and finesse. The estate’s Merlot vines are harvested with meticulous care, and the vinification is carried out with an uncompromising focus on quality, preserving fruit purity, structure, and aromatic depth. The 2006 vintage reflects a more classical style, emphasizing balance, precision, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with rich dishes that can match its depth and complexity, such as roast lamb, beef tenderloin, game, duck breast, or truffle-infused cuisine. Serve at around 16-18°C, and decant for at least 1-2 hours if drinking young; older bottles may only need a brief decant to open gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most legendary estates and a global reference point for Merlot-based wines. Located in Pomerol, it has earned its reputation through exceptional terroir, rare production, and a relentless commitment to quality. Among collectors and critics alike, Pétrus is celebrated as one of the most sought-after and admired wines in the world.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54418988040529,"sku":"FW-6243","price":3210.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/petrus_2004_0_75_1.png?v=1785138239"},{"product_id":"petrus-en-cbi-pomerol-2014","title":"Petrus En Cbi Pomerol, 2014","description":"\u003cp\u003ePetrus En Cbi Pomerol 2014 is a red wine from one of Bordeaux’s most prestigious appellations, celebrated for its polished texture and richly aromatic style. The 2014 vintage is widely regarded as a successful year in Bordeaux, producing wines with freshness, expressive fruit and attractive medium- to long-term ageing potential. Please note that the available information does not specify the exact grape blend or the wine’s relationship to Château Pétrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pomerol is expected to show a deep ruby to garnet colour, with the beginnings of brick-red development possible with bottle age. The nose typically combines ripe plum, blackberry and black cherry with hints of violet, cedar, tobacco and subtle earthy tones.\n\nOn the palate, Pomerol wines are known for their supple, velvety texture, balanced acidity and refined tannins. Dark fruit flavours are often complemented by notes of spice, cocoa and savoury earth, leading to a persistent finish. A 2014 Pomerol can be enjoyed now with decanting, while well-stored bottles may continue to develop over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecific details regarding the vineyard, soil composition, harvesting methods, grape varieties and vinification for Petrus En Cbi are not available. Pomerol is generally associated with clay- and gravel-rich soils and is predominantly planted with Merlot, often complemented by Cabernet Franc and, in some estates, smaller amounts of Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. This wine should pair beautifully with roast beef, grilled or braised lamb, duck, venison, mushroom dishes and mature hard cheeses. Decant for around 30–60 minutes before serving to allow the aromas to open and the tannins to soften; older bottles should be decanted carefully to avoid disturbing any sediment.\u003c\/p\u003e","brand":"Petrus En Cbi","offers":[{"title":"Default Title","offer_id":54426598244689,"sku":"MS-84201","price":3793.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/84201.png?v=1785225439"},{"product_id":"petrus-pomerol-2014-2","title":"Petrus Pomerol, 2014","description":"\u003cp\u003ePétrus Pomerol 2014 is one of Bordeaux’s most sought-after red wines, celebrated for its remarkable depth, elegance and ability to develop over decades. Produced from the legendary Pomerol estate’s exceptional clay-rich terroir, this vintage offers a refined expression of the property’s signature style: powerful yet poised, with extraordinary concentration and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet in colour, the wine opens with an intricate bouquet of black plum, blackberry, violet and graphite, complemented by subtle notes of cedar, truffle and warm spice. On the palate, it is full-bodied and beautifully structured, combining ripe dark fruit with silky tannins, fresh acidity and a persistent mineral finish. With careful cellaring, the 2014 vintage should continue to evolve for several decades, developing further layers of tobacco, earth and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus is situated on the Pomerol plateau, where deep blue clay soils retain water and provide the foundation for the estate’s distinctive texture, richness and longevity. The wine is made predominantly from Merlot, carefully harvested by hand and vinified parcel by parcel before maturing in French oak. The 2014 vintage benefited from a long, favourable late season that helped the grapes achieve excellent ripeness while preserving freshness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the wine time to breathe. Decanting for two to three hours is recommended when opening a young bottle, while older bottles should be decanted carefully to remove sediment without overexposing the wine to air. Its depth and supple structure make it an excellent match for roast beef, saddle of lamb, venison, duck, truffled dishes and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 18th century, Pétrus has become the defining name of Pomerol and one of the most prestigious estates in the world. Unlike many of Bordeaux’s famous properties, it has no château building; its reputation rests on the exceptional quality of its vineyards and wines. The estate’s small production, meticulous vineyard work and consistently outstanding reputation have made Pétrus a benchmark for Merlot-based fine wine.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54426598277457,"sku":"MS-84202","price":3793.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/84202.png?v=1785225440"},{"product_id":"petrus-pomerol-2015","title":"Petrus Pomerol, 2015","description":"Petrus Pomerol, 2015","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54617001034065,"sku":"MS-41148","price":5263.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/41148.png?v=1787087893"},{"product_id":"petrus-pomerol-2019-nh4h5","title":"Petrus Pomerol, 2019","description":"Petrus Pomerol, 2019","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54617009881425,"sku":"MS-68137","price":4213.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/68137.png?v=1787088023"},{"product_id":"petrus-pomerol-2018","title":"Petrus Pomerol, 2018","description":"Petrus Pomerol, 2018","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54617010143569,"sku":"MS-60672","price":4843.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/60672.png?v=1787088026"}],"url":"https:\/\/bottlehero.com\/collections\/petrus.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}