{"title":"Pessac-Léognan","description":"\u003cp\u003ePessac-Léognan is the only one of \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e' major appellations as celebrated for its \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e as its red. Château Haut-Brion is here, and so are some of the longest-lived dry whites in the world. Here is our selection.\u003c\/p\u003e\n\n\u003ch2\u003eNorthern Graves, and Bordeaux' oldest wine estate\u003c\/h2\u003e\n\n\u003cp\u003eThe appellation was only created in 1987, when the northern and best part of Graves was carved out under its own name. The area reaches into the suburbs of Bordeaux itself, and several châteaux effectively sit within the city.\u003c\/p\u003e\n\n\u003cp\u003eIt is also home to one of the oldest documented addresses in wine. Château Haut-Brion was named in English sources as early as the seventeenth century and is the only red-wine estate outside the Haut-Médoc included in the 1855 classification. Graves has its own separate classification from 1959, in which estates can be listed for red, white or both.\u003c\/p\u003e\n\n\u003ch2\u003eGravel ridges that ripen both colours\u003c\/h2\u003e\n\n\u003cp\u003eGraves takes its name from gravel, and the gravel ridges are what make the place. They store heat through the day, release it at night and drain quickly after rain. On the same ground both \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e and the white varieties reach full ripeness.\u003c\/p\u003e\n\n\u003cp\u003eThe reds resemble the Médoc but often carry a smoky, earthy note that tasters describe as warm brick or hot stone. The whites are made from \u003ca href=\"\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e and Sémillon, fermented and aged in oak, and they develop in a direction few other white wines manage. Where most dry whites should be drunk young, a Pessac-Léognan blanc can improve for a decade or more.\u003c\/p\u003e\n\n\u003ch2\u003eThe châteaux we stock\u003c\/h2\u003e\n\n\u003cp\u003eChâteau Haut-Brion is the centre of our selection, reaching past €5,300, alongside its second wine Le Clarence de Haut-Brion. Château Les Carmes Haut-Brion has become one of the area's most talked-about names in a short time, working with an unusually high proportion of Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003eChâteau Pape Clément and Domaine de Chevalier are the classic addresses, the latter known for its white as much as its \u003ca href=\"\/collections\/red-wine\"\u003ered\u003c\/a\u003e. Château Haut-Bailly represents a restrained, finely drawn style, while Château Carbonnieux offers an accessible route in from around €44.\u003c\/p\u003e\n\n\u003ch3\u003eRed or white, and when to open it\u003c\/h3\u003e\n\n\u003cp\u003eA common mistake is treating the white as a summer wine. A young Pessac-Léognan blanc is tight and marked by oak, and it needs either a few years in the cellar or serious food to show what it can do. If you open one young, do not serve it ice cold. Around twelve degrees makes more difference than people expect.\u003c\/p\u003e\n\n\u003cp\u003eOn the red side the same timeframes apply as in the Médoc. 2015, 2016, 2018 and 2019 are strong vintages, while 2021 gave lighter wines that mature earlier. Estates closest to the city often ripen slightly faster, thanks to the warmth of the built-up area around them.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Pessac-Léognan\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between Graves and Pessac-Léognan?\u003c\/h3\u003e\n\n\u003cp\u003ePessac-Léognan is the northern, most highly regarded part of Graves and became its own appellation in 1987. The rest of the area is still called Graves.\u003c\/p\u003e\n\n\u003ch3\u003eIs Pessac-Léognan red or white?\u003c\/h3\u003e\n\n\u003cp\u003eBoth. Red dominates by volume, but the appellation is equally known for its dry whites from Sauvignon Blanc and Sémillon.\u003c\/p\u003e\n\n\u003ch3\u003eHow long can a white Pessac-Léognan be cellared?\u003c\/h3\u003e\n\n\u003cp\u003eConsiderably longer than most dry whites. Good bottles develop over ten to twenty years, shifting from citrus and chalk towards honey, nuts and toast.\u003c\/p\u003e\n\n\u003ch3\u003eWhat food goes with Pessac-Léognan?\u003c\/h3\u003e\n\n\u003cp\u003eThe reds with lamb, duck and grilled meat. The whites with lobster, scallops, chicken in cream sauce and aged cheese, where the wine's weight and oak have something to work against.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does a Pessac-Léognan cost?\u003c\/h3\u003e\n\n\u003cp\u003eOur selection starts around €44. Classified estates usually run between €100 and €350, with Haut-Brion in a class of its own.\u003c\/p\u003e","products":[{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2008-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2008","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s great names, and the 2008 vintage shows exactly why this First Growth has remained a benchmark for generations. From the gravel-rich soils of Pessac-Léognan, it delivers impressive depth, refinement, and a distinctly aristocratic style that combines power with remarkable composure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2008 typically shows a deep garnet core with subtle evolution at the rim. The nose is layered and complex, offering dark berries, blackcurrant, plum, cedar, tobacco leaf, graphite, and a faint smoky, earthy nuance that is so often associated with the estate.\n\nOn the palate, it is polished and structured, with Cabernet Sauvignon bringing spine and definition, Merlot adding velvet texture, and Cabernet Franc lending aromatic lift. The wine feels reserved rather than showy, but it unfolds beautifully with time, revealing fine-grained tannins, fresh acidity, and a long, savory finish. This is a vintage with excellent aging potential and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on the Left Bank of Bordeaux, where its famed gravel soils promote drainage and help the vines achieve optimal ripeness. The estate’s terroir is among the most historically celebrated in the region, and the vineyard parcels are carefully managed to preserve precision and balance in the final wine. Fruit is typically harvested by hand and selected with great care, followed by traditional Bordeaux vinification and élevage in oak barrels to build structure, complexity, and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined, flavorful dishes such as roast lamb, beef tenderloin, duck breast, game, or truffle-based preparations. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, though older bottles may benefit from a gentler, shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most historically important estates in the world of fine wine. Based in the commune of Pessac, it has long been admired for producing wines of elegance, depth, and longevity that helped define the model of great Bordeaux. Its reputation rests on centuries of consistency, innovation, and exceptional quality, making it a true reference point for collectors and connoisseurs alike.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252099928401,"sku":"MS-44777","price":489.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44777.png?v=1783443163"},{"product_id":"la-mission-haut-brion-grand-cru-classe-graves-2015","title":"La Mission Haut-Brion Grand Cru Classé Graves, 2015","description":"\u003cp\u003eLa Mission Haut-Brion 2015 is one of Bordeaux’s most admired grand cru classé wines, combining precision, depth, and the kind of layered complexity that has made the estate legendary. From a celebrated Graves property just across from Haut-Brion, it brings together Cabernet Sauvignon, Merlot, and Cabernet Franc in a wine of unmistakable stature and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated garnet colour with remarkable intensity. The nose is finely detailed, unfolding with blackcurrant, plum, graphite, cedar, tobacco leaf, and subtle earthy notes, all framed by beautifully integrated oak.\n\nOn the palate, it is full-bodied yet poised, with rich dark fruit, firm but polished tannins, and a long mineral-driven finish. The 2015 vintage has excellent structure and balance, suggesting strong aging potential over many years, with additional complexity developing in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from grapes grown in the gravelly terroirs of Graves, where well-drained soils help the vines produce fruit with concentration and freshness, the wine is assembled from Cabernet Sauvignon, Merlot, and Cabernet Franc. Harvesting is typically carried out with great attention to ripeness and parcel selection, and vinification is geared toward preserving purity, structure, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for grilled ribeye, roast lamb, duck breast, venison, or slow-braised beef dishes. Serve at 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion is one of Bordeaux’s historic names, with roots stretching back centuries and a long-standing reputation for producing wines of exceptional depth and elegance. As one of the leading estates in Graves, it has earned international acclaim for its consistency, pedigree, and ability to age gracefully.\u003c\/p\u003e","brand":"La Mission Haut- Brion","offers":[{"title":"Default Title","offer_id":54252100550993,"sku":"MS-44791","price":321.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44791.png?v=1783443166"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eHaut-Brion 2019 is one of Bordeaux’s most distinguished reds, offering the depth, elegance and layered complexity that have made this historic estate a benchmark for fine wine. As a Premier Grand Cru Classé from Pessac-Léognan, it combines remarkable precision with the unmistakable signature of one of the oldest and most revered properties in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vivid ruby core with refined clarity and impressive concentration. The bouquet is poised and intricate, opening with blackcurrant, blackberry, plum and cedar, then unfolding into tobacco leaf, graphite, cigar box, violet and subtle smoky-earth notes.\n\nOn the palate, the 2019 vintage is likely to be generous yet impeccably structured, with polished tannins, fresh acidity and a long, nuanced finish. The blend of Cabernet Sauvignon, Merlot and Cabernet Franc gives both power and finesse, suggesting excellent aging potential over several decades for those who can wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravel-rich soils in Pessac-Léognan, where the warmth and drainage of the terroir help Cabernet Sauvignon and Merlot reach outstanding ripeness while preserving freshness. The grapes are harvested parcel by parcel and vinified with meticulous precision, allowing each plot to express its character before final blending.\n\nThe estate is known for highly controlled cellar work, with careful fermentation and élevage in oak to support structure, aromatic complexity and longevity without overshadowing the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, truffle-based dishes and mushroom risotto. Serve at around 16–18°C, and consider decanting for 1–2 hours when young to open the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates, with a history dating back centuries and a reputation built long before the 1855 Classification, where it was named a First Growth. Situated in Pessac-Léognan, it is celebrated for producing wines of exceptional elegance, depth and consistency, and remains one of the great names in French wine. The estate’s long-standing prestige and influence have made it a reference point for Bordeaux excellence worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252117557585,"sku":"MS-62149","price":503.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62149.png?v=1783443242"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2020","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Haut-Brion 2020 is one of Bordeaux’s most revered red wines, offering the finesse, depth, and unmistakable individuality that have made this First Growth a benchmark for centuries. From its historic terroir in Pessac-Léognan, it combines ripe Cabernet Sauvignon, plush Merlot, and aromatic Cabernet Franc in a wine of remarkable elegance and authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Haut-Brion shows a deep, concentrated ruby hue with a polished, almost satin-like sheen. The nose is layered and precise, unfolding with blackcurrant, blackberry, plum, graphite, cedar, tobacco leaf, and a subtle smoky earthiness that is so characteristic of the estate.\n\nOn the palate, it is rich yet beautifully composed, with fine-grained tannins, vivid freshness, and impressive concentration. Dark fruit, savory spice, and mineral undertones build in long waves, leading to a persistent, refined finish. While already deeply impressive, this is a wine built for the long haul and should develop beautifully over several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, with gravelly soils over clay and sand in the commune of Pessac-Léognan, just outside the city of Bordeaux. The estate’s vineyards benefit from excellent drainage and a warm microclimate that helps the grapes ripen evenly, while harvest is typically carried out parcel by parcel to capture each plot at optimal maturity. Vinification is carefully managed to preserve purity and structure, with meticulous selection and aging in French oak to enhance complexity without overwhelming the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for roasted lamb, beef fillet, duck breast, game birds, and richly flavored dishes with truffle or mushroom accents. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the wine to open fully; older bottles may require only a gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic names in Bordeaux and the only First Growth located outside the Médoc in the 1855 classification. Its reputation was established centuries ago, admired early on for the exceptional quality and distinctive style of its wines. Today, Haut-Brion remains a reference point for Pessac-Léognan and one of the world’s most celebrated wine estates, known for consistency, refinement, and longevity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252129157457,"sku":"MS-67037","price":523.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67037.png?v=1783443319"},{"product_id":"les-carmes-haut-brion-carmes-haut-brion-2018-75-cl","title":"Château Les Carmes Haut-Brion 2018","description":"\u003cp\u003eLes Carmes Haut-Brion 2018 is one of the most distinctive reds to emerge from Bordeaux in this remarkable vintage, marrying classic Pessac-Léognan elegance with a boldly modern touch. Crafted from 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot, it showcases whole-cluster fermentation (52%) and an innovative élevage in new oak, large foudres and amphora. Sitting just outside the historic cradle of Haut-Brion, this estate has rapidly risen to cult status, admired by critics like Robert Parker’s team for its finesse, energy and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Les Carmes Haut-Brion shows a deep, vibrant garnet-purple hue that hints at both concentration and freshness. The nose unfurls slowly at first, then opens in dramatic fashion with layers of blackberry preserves, blackcurrant jelly and mulberry, followed by notes reminiscent of Black Forest cake. Savory and mineral tones weave through the dark fruit: graphite pencil shavings, black truffle, warm cast-iron and charcoal, lifted by a subtle floral edge of violet.\n\nOn the palate, this is medium-bodied yet intensely flavored, with a graceful, almost dancing texture. Red and black berries interplay with cocoa, sweet spices and a marked mineral streak, while the whole-cluster component brings a subtle herbal savor and fine-grained, slightly stemmy tannins that add shape and complexity. The structure is firm but polished, supported by lively acidity that keeps the wine precise and energetic. The finish is long, savory and mouthwatering, promising a long life ahead. Though already impressive, this 2018 will benefit from 5–6 more years of cellaring for the tannins to fully integrate, and it has the substance and balance to evolve beautifully for 30+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion lies on the gravelly, sand-and-clay terraces of Pessac-Léognan, just outside Bordeaux city, in an area famed for producing some of the world’s most complex, long-lived reds. The vineyard benefits from deep gravel mixed with clay and iron-rich subsoils, which contribute both aromatic lift and mineral tension to the wines. Grapes are harvested by hand, parcel by parcel, at optimal ripeness to preserve freshness and terroir expression. In 2018, 52% whole clusters were used in the fermentations, a bold choice in Bordeaux that adds aromatic complexity and a distinctive tannin profile. The wine was then aged in a careful mix of 75% new French oak barriques, 16% large-format foudres and 9% amphorae, a combination that brings texture and depth while avoiding excessive oak imprint and retaining purity of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Pessac-Léognan is a natural partner for high-quality, simply prepared meat dishes such as roast lamb with herbs, beef ribeye, venison, or duck breast with a red wine reduction. It also pairs beautifully with earthy dishes featuring mushrooms, truffles, root vegetables and aged hard cheeses like Comté or Pecorino. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and freshness. For current drinking, decant for 2–3 hours to allow the bouquet and tannins to fully open; from maturity onward, 1–2 hours of decanting will be sufficient to reveal its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Les Carmes Haut-Brion traces its origins back to the 16th century, when the land was owned by the Carmelite monks who gave the estate its name. Situated in Pessac-Léognan, close to the iconic Château Haut-Brion, it occupies one of the most privileged terroirs in the Graves, yet for many years it remained something of an insider’s secret. Under visionary recent ownership and the guidance of winemaker Guillaume Pouthier, Les Carmes Haut-Brion has embraced precision viticulture and cutting-edge yet sensitive winemaking, including whole-cluster fermentation and mixed vessel aging. The estate has rapidly gained recognition as one of Bordeaux’s most exciting, avant-garde producers, regularly earning top critical acclaim and a devoted following among collectors who prize its unique combination of perfume, finesse and longevity.\u003c\/p\u003e","brand":"Château Les Carmes Haut-Brion","offers":[{"title":"Default Title","offer_id":54252129288529,"sku":"PS-7730872058056","price":164.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CARMES_20HAUT_20BRION.png?v=1783443322"},{"product_id":"branon-2009-75-cl","title":"Château Branon Branon 2009","description":"\u003cp\u003eBranon 2009 is a powerful, small‑production red from Pessac-Léognan in Bordeaux, crafted for collectors who appreciate depth, richness and longevity. Sourced from a tiny vineyard planted to Merlot and Cabernet Franc and nestled between the esteemed estates of Malartic-Lagravière and Haut-Bailly, it has earned a near cult-like following among Bordeaux enthusiasts. The 2009 vintage is widely regarded as one of the estate’s greatest efforts, standing shoulder to shoulder with the legendary 2000 and built to evolve gracefully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Branon 2009 shows a dense, opaque plum to purple core with a youthful sheen that still hints at its remarkable concentration. The nose is intense and layered, opening with notes of blackberries and ripe black plum, followed by truffle, scorched earth, warm embers, cocoa and a subtle graphite edge. Hints of smoked herbs and exotic spice emerge with air, giving the wine both sensuality and complexity.\n\nOn the palate, this is full-bodied and opulent, with a lush, velvety texture that coats the mouth. The Merlot brings plush dark fruit and glycerol richness, while the Cabernet Franc adds structure, lift and aromatic detail. Flavors of blackberry compote, black cherry, licorice and dark chocolate are interwoven with earthy minerality, tobacco and a touch of toasted oak. The tannins are abundant yet polished, framing a long, resonant finish. Still youthful, the 2009 has impressive aging potential; while already deeply enjoyable, it is expected to show at its best from around 2018 and continue to develop complexity through 2040, and likely beyond under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBranon’s vineyard lies in the heart of Pessac-Léognan, on classic gravel and clay-limestone soils that provide excellent drainage and a natural balance of power and finesse. The vines, planted mainly to Merlot with a significant proportion of Cabernet Franc, benefit from meticulous, low-yield viticulture to concentrate flavor and terroir expression. Grapes are harvested by hand at optimal ripeness, with strict sorting to retain only pristine fruit. Vinification is carried out in small lots, allowing close monitoring of each parcel; long, gentle maceration extracts color, tannin and aromatic intensity without harshness. The wine is then aged in high-quality French oak barrels, a large proportion of which are new, contributing texture, complexity and a subtle smoky note that harmonizes with Pessac-Léognan’s naturally earthy, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic wine that shines alongside richly flavored dishes: think roast lamb with herbs, dry-aged ribeye steak, beef short ribs, game birds, or veal with truffle jus. It also pairs beautifully with mushroom-based dishes, truffle risotto, and hard or semi-hard cheeses such as Comté, aged Gouda or Manchego. Serve at 16–18°C (60–64°F) to highlight both fruit and complexity. Given its concentration and structure, decanting for 1–2 hours is recommended in its current stage of evolution, both to soften the tannins and to allow the full spectrum of aromas—dark fruit, earth, truffle and spice—to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Branon is a boutique estate in Pessac-Léognan overseen by Hélène Garcin, one of Bordeaux’s most respected modern vignerons, also known for her work at Clos l’Eglise in Pomerol and Château Barde-Haut in Saint-Émilion. With only around 500 cases produced, Branon is crafted on a micro-scale, focusing on meticulous vineyard work and artisanal winemaking rather than volume. Although relatively young compared to some of its illustrious neighbors, the estate has quickly gained a reputation as a cult property, admired for its intensely concentrated yet refined reds that capture the gravely, smoky, truffle-tinged signature of Pessac-Léognan. The 2009 vintage, often cited alongside the great 2000, has solidified Branon’s status as one of the appellation’s most coveted small-production wines.\u003c\/p\u003e","brand":"Château Branon","offers":[{"title":"Default Title","offer_id":54252129747281,"sku":"PS-7730871009480","price":124.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Branon2009.png?v=1783443323"},{"product_id":"les-carmes-haut-brion-carmes-haut-brion-2016-75-cl","title":"Château Les Carmes Haut-Brion 2016","description":"\u003cp\u003eLes Carmes Haut-Brion 2016 is a captivating red from Bordeaux that beautifully marries classic elegance with contemporary precision. Crafted from an unusually high proportion of Cabernet Franc, it offers a distinctive, perfumed character that sets it apart from its peers in Pessac-Léognan. This vintage has already become something of a benchmark for the estate, showcasing both the potential of the terroir and the skill of the winemaking team in one of Bordeaux’s greatest modern years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Les Carmes Haut-Brion shows a medium to deep garnet-purple hue, hinting at both youthful energy and depth. The nose is intense yet refined, opening with kirsch, black raspberries and ripe black plums, followed by layers of cassis, violets, fine dark chocolate and a subtle graphite\/cedar pencil edge. With air, more floral and spicy nuances emerge, adding further complexity.\n\nOn the palate, this is medium-bodied but focused and tightly knit, with a vibrant, juicy core of red and black fruits framed by fine-grained, gently firm tannins. The Cabernet Franc brings lift, fragrance and a touch of savory detail, while the Merlot adds plush fruit and Cabernet Sauvignon contributes structure and drive. The wine is lively and precise, with excellent freshness, well-integrated oak and a long, balanced, finely etched finish. Still youthful, its structure and concentration suggest a strong aging potential of 15–25 years from the vintage, rewarding patience with greater complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion sits on prime Pessac-Léognan terroir just outside the city of Bordeaux, where deep gravel soils mixed with clay and sand rest over limestone, providing excellent drainage and encouraging deep root systems. The 2016 blend is 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon—one of the highest proportions of Cabernet Franc ever used at the estate. Grapes are typically harvested by hand, parcel by parcel, at optimal ripeness to preserve freshness and aromatic intensity. Fermentation generally takes place in temperature-controlled vats, with careful extraction to maintain finesse rather than power. The wine is then matured for around 22 months in French oak barrels, 65% new and 35% one-year-old, allowing the oak to support and frame the fruit without overwhelming its floral, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion 2016 is a versatile, gastronomic Bordeaux that shines alongside refined dishes. It pairs beautifully with roasted lamb, dry-aged beef, venison, duck breast, or classic French fare such as confit de canard, pigeon, or a richly sauced veal dish. It also complements earthy mushroom preparations, truffle-infused dishes and aged hard cheeses. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. In its youth, decanting for 1.5–2 hours is recommended to open up the bouquet and soften the tannins; as it matures, a shorter decant of about 30–45 minutes will usually suffice, mainly to let the wine breathe and shed any initial reduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Les Carmes Haut-Brion traces its origins back to the 16th century, taking its name from the Carmelite monks who once owned the land adjacent to the famed Haut-Brion vineyards. Today, it is one of Pessac-Léognan’s most exciting and distinctive estates, known for its unusually high proportion of Cabernet Franc and its refined, aromatic style that stands slightly apart from more Cabernet Sauvignon–dominated neighbors. Under modern stewardship, the château has invested heavily in vineyard care and a striking, state-of-the-art gravity-flow winery, garnering increasing critical acclaim and a loyal following among collectors. Its wines are now viewed as some of the most characterful and sought-after reds in the Graves\/Pessac-Léognan appellation, particularly in top vintages like 2016.\u003c\/p\u003e","brand":"Château Les Carmes Haut-Brion","offers":[{"title":"Default Title","offer_id":54252130861393,"sku":"PS-7730871992520","price":197.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CARMES_20HAUT_20BRION_f244fb49-636c-4588-80fd-ebc461b49a4b.png?v=1783443332"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2021-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2021","description":"\u003cp\u003eHaut-Brion 2021 is one of Bordeaux’s most prestigious expressions, coming from the legendary First Growth in Pessac-Léognan. Renowned for its elegance, complexity, and remarkable finesse, it brings together Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot in a classic Left Bank blend with unmistakable depth and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is typically deep ruby in color, with a refined, concentrated profile that reflects both precision and restraint in the 2021 vintage. Expect an ароматic bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle smoky notes, with floral and earthy undertones adding lift and nuance.\n\nOn the palate, Haut-Brion shows a beautifully layered structure, combining ripe dark fruit with fine tannins, fresh acidity, and a long, savory finish. The 2021 vintage suggests a more classical, elegant style, with excellent balance and the potential to age gracefully for decades under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards lie on the gravelly soils of Pessac-Léognan, where excellent drainage and a temperate maritime climate help produce wines of remarkable aromatic complexity and structure. The estate is known for meticulous vineyard work, including careful parcel selection and hand harvesting to ensure only the finest fruit is brought in.\n\nVinification is carried out with precision to preserve purity and terroir expression, typically involving parcel-by-parcel fermentation, controlled temperature management, and aging in French oak barrels to build texture, complexity, and harmony without overwhelming the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine lamb, beef fillet, game, duck breast, or dishes with truffle, mushrooms, and rich sauces. Serve at 16–18°C, and consider decanting for 1–2 hours when young to allow the wine to खुल fully and reveal its layered aromas and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a unique place in wine history as the only First Growth from Graves in the 1855 Classification. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional elegance, longevity, and distinction. Its reputation as a benchmark for Bordeaux excellence remains unmatched.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252156944721,"sku":"MS-73496","price":429.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73496.png?v=1783443492"},{"product_id":"pape-clement-blanc-pessac-leognan-2021","title":"Pape Clement Blanc Pessac-Léognan, 2021","description":"\u003cp\u003ePape Clément Blanc 2021 is a refined Pessac-Léognan white that shows why Bordeaux’s top dry whites are so highly prized. Crafted from Sauvignon Blanc and Sémillon, it combines brightness, texture, and subtle complexity in a style that feels both elegant and unmistakably classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with a lively sheen. The bouquet leans toward citrus blossom, grapefruit, white peach, pear, and subtle hints of fresh herbs and gentle oak spice. On the palate, it is fresh and layered, with crisp acidity balanced by a creamy, rounded mid-palate and a long, mineral-tinged finish.\n\nSauvignon Blanc brings tension and aromatic lift, while Sémillon adds depth, softness, and aging potential. In a good vintage, this wine can develop beautifully over several years, gaining notes of honey, toasted nuts, and more complex citrus character as it evolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePape Clément is one of the historic estates of Pessac-Léognan, where gravelly soils and a cool Atlantic-influenced climate provide excellent conditions for dry white Bordeaux. The vineyard’s well-drained terroir helps the Sauvignon Blanc and Sémillon ripen with freshness and concentration. Harvest is typically carried out carefully, often by hand, and the wine is vinified to preserve aromatic purity while allowing a measured amount of oak influence to add texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for shellfish, oysters, grilled fish, roast poultry with herbs, creamy risottos, and goat’s cheese. Serve chilled, ideally around 8–10°C, to bring out its freshness and detail. Decanting is usually not necessary, but a brief period in the glass can help the aromas open up if the wine is served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePape Clément is one of Bordeaux’s oldest and most respected estates, with a history dating back centuries and a strong reputation for both red and white wines. Located in Pessac-Léognan, it is known for combining tradition with modern precision, and its wines are widely admired for their consistency, finesse, and aging potential.\u003c\/p\u003e","brand":"Pape Clement Blanc","offers":[{"title":"Default Title","offer_id":54252172050769,"sku":"MS-74113","price":126.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74113.png?v=1783443567"},{"product_id":"pape-clement-blanc-pessac-leognan-2021-1","title":"Pape Clement Blanc Pessac-Léognan, 2021","description":"\u003cp\u003ePape Clément Blanc 2021 is a refined white Bordeaux from one of the appellation’s most historic estates, offering precision, depth, and unmistakable class. Sourced from Pessac-Léognan, it brings together elegance and structure in a style that has made the property a benchmark for premium Bordeaux wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and polished in the glass, with a pale golden hue and attractive clarity. The nose is typically expressive and layered, with citrus, white stone fruit, floral notes, and a subtle creamy, toasty complexity from careful élevage.\n\nOn the palate, it is usually generous yet fresh, balancing ripe orchard fruit and citrus with mineral tension and a long, saline finish. The wine’s structure and concentration suggest very good aging potential, with the ability to develop additional honeyed, nutty, and savory notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, one of Bordeaux’s most respected terroirs for both red and white wines, where gravel-rich soils and a temperate maritime climate help preserve freshness while building intensity. Harvesting is typically done with precision to pick grapes at optimal ripeness, followed by a vinification approach that aims to protect aromatic purity and texture, often including fermentation and aging in oak to add complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine slightly chilled, ideally around 10–12°C, to highlight its freshness and aromatic detail. It pairs beautifully with shellfish, lobster, roasted poultry, creamy fish dishes, fine white meats, and elegant vegetable preparations; decanting is not usually necessary, though a short aeration can help if the wine is still very youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s oldest and most esteemed estates, with a history dating back centuries and a long-standing reputation for producing wines of character and prestige. Located in Pessac-Léognan, it is recognized as one of the leading names in the region and has earned acclaim for combining traditional Bordeaux craftsmanship with meticulous modern winemaking.\u003c\/p\u003e","brand":"Pape Clement Blanc","offers":[{"title":"Default Title","offer_id":54252172640593,"sku":"MS-74112","price":126.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74112.png?v=1783443569"},{"product_id":"la-mission-haut-brion-2002-75-cl","title":"Château La Mission Haut-Brion 2002","description":"\u003cp\u003eLa Mission Haut Brion 2002 is a quietly brilliant expression from a vintage that is often overlooked in Bordeaux, now entering a particularly rewarding drinking window. This is a refined, classically styled red that shows the estate’s hallmark depth and complexity without the sheer power of its top years, making it wonderfully approachable today. A discreet cellar treasure, it demonstrates how great terroir and meticulous winemaking can transcend the reputation of a challenging year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2002 La Mission Haut Brion shows a deep garnet core with a gently bricking rim, reflecting its graceful evolution in bottle. The nose is layered and evocative: blackcurrants and ripe dark berries weave together with notes of cigar ash, warm embers from the hearth, graphite, cedar, and a subtle earthy minerality. Hints of tobacco, dried flowers, and a touch of leather emerge with air, underscoring its classic Graves character.\n\nOn the palate, the wine is medium to full-bodied with a sweet, velvety core of dark fruit framed by a firm but polished tannic structure. The texture is supple yet authoritative, with flavors of cassis, plum, and black cherry supported by savory nuances of smoke, spice, and fine-grained oak. While there is a slight softening through the mid-palate compared to great vintages, the overall balance and length are impressive, finishing with persistent mineral and tobacco notes. The 2002 is drinking very well now and over the next 5–8 years, with the structure to hold but no real need for further extended cellaring if you prefer tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut Brion sits in the heart of Pessac-Léognan in Bordeaux’s Graves, where deep gravel soils mixed with sand and clay deliver both power and finesse to its red wines. The estate’s vineyards are planted to a classic Bordeaux blend dominated by Cabernet Sauvignon and Merlot, with supporting portions of Cabernet Franc and other traditional varieties, carefully managed for low yields and optimal ripeness. Grapes are typically harvested by hand in small lots, with meticulous sorting to ensure only the healthiest fruit makes it to the cellar. Fermentation takes place in temperature-controlled vats, parcel by parcel, allowing each block’s character to be expressed before blending. The wine is then aged in French oak barriques, a significant proportion new, for around 18–20 months, during which regular racking and careful élevage help shape its signature complexity, polish, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage of La Mission Haut Brion is an excellent partner for refined, savory dishes that echo its earthy, smoky complexity. Think classic roast lamb with rosemary and garlic, beef ribeye or châteaubriand, duck breast with red wine reduction, or game birds such as pheasant or pigeon. It also pairs beautifully with truffle-inflected dishes, wild mushroom ragouts, and aged hard cheeses like Comté or mature Gouda. Serve at 16–18°C (60–64°F) to highlight both fruit and tertiary aromas. A decant of 1–2 hours is recommended to allow the bouquet to fully unfurl and the tannins to soften, especially if the bottle has been stored in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Mission Haut Brion is one of the most revered estates of Pessac-Léognan, often considered the spiritual twin and rival of its famous neighbor, Château Haut-Brion. With roots stretching back to the 16th and 17th centuries, the property rose to prominence under the stewardship of religious orders and later visionary proprietors who recognized the exceptional potential of its deep gravel soils. Now part of the Clarence Dillon portfolio, La Mission consistently produces wines that marry intensity and structure with an almost velvety elegance, making it one of the benchmark reds of the Graves. Though not listed among the 1855 Classified Growths, its reputation and critical acclaim frequently place it on equal footing with the First Growths, and vintages like 2002 showcase the estate’s ability to craft profound wines even in more modest years.\u003c\/p\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"Default Title","offer_id":54252176114001,"sku":"PS-7730888179912","price":1714.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LaMissionHautBrion2002.png?v=1783443584"},{"product_id":"la-mission-haut-brion-blanc-2021-75-cl","title":"Château La Mission Haut-Brion Blanc 2021","description":"\u003cp\u003eLa Mission Haut-Brion Blanc 2021 is one of Bordeaux’s most coveted dry white wines, crafted in tiny quantities and prized for its precision and depth. In 2021 it shows a particularly racy, chiselled character, standing apart from its sibling Haut-Brion Blanc with a tighter, more vertical profile. This is a grand, ageworthy white that marries crystalline fruit with the distinctive mineral stamp of Pessac-Léognan’s gravel soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Mission Haut-Brion Blanc 2021 is pale straw with green highlights, youthful and luminous, hinting at its freshness and energy. The bouquet is refined yet expressive, opening with ripe pear and white grapefruit, followed by notes of fresh‑baked bread, crushed wet stones, and a delicate floral lift. Subtle hints of citrus zest and faint smoke emerge with air, underlining its complexity.\n\nOn the palate, the wine is medium to full-bodied with a silky, satin-like entry that quickly tightens into a focused, firmly structured mid-palate. The core is driven by vivid citrus and stone fruit wrapped in a chalky, almost saline mineral texture, giving a compact, linear and slightly more austere profile compared with the broader, more enveloping Haut-Brion Blanc. The acidity is crisp and persistent, stretching the finish and promising excellent evolution in bottle. While already impressive, this 2021 is clearly built for aging, and should develop further layers of honeyed complexity, nutty nuances and waxy richness over 10–20 years and beyond, depending on cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion Blanc comes from the gravelly terraces of Pessac-Léognan, just south of Bordeaux, where deep layers of pebbles mixed with sand and clay sit atop well-drained subsoils. This terroir, combined with the maritime climate, produces white grapes of great aromatic intensity and natural freshness. The blend is typically dominated by Sémillon with a significant proportion of Sauvignon Blanc, harvested by hand in multiple passes to ensure optimal ripeness and selection berry by berry. After gentle pressing, the must is fermented in French oak barrels, a portion of which are new, to build texture and complexity without overwhelming the fruit. The wine then ages on fine lees, with bâtonnage as appropriate, to enhance mouthfeel and depth while preserving the tension and minerality that define the 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion Blanc 2021 is a superb partner for refined seafood and poultry dishes: think turbot or sole with beurre blanc, scallops with citrus and fennel, lobster, or roast chicken with morels and a light cream sauce. It also pairs beautifully with veal, fine charcuterie, and aged hard cheeses, as well as delicately seasoned Asian cuisine where citrus and ginger play a role. Serve at 10–12°C (50–54°F) to balance aromatics and structure. In its youth, a gentle decant of 30–45 minutes helps the wine unfold its layers; as it gains bottle age, decanting for up to an hour can further enhance its complexity and aromatic breadth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Mission Haut-Brion is one of the great names of Bordeaux and a near-neighbour of the legendary Château Haut-Brion in Pessac-Léognan. With roots dating back to the 16th century and a long history under religious ownership, La Mission has built a reputation for producing some of the most profound reds and, in far smaller quantities, truly exceptional dry whites. Now under the stewardship of Domaine Clarence Dillon, the estate is a benchmark for the Graves\/Pessac-Léognan region, consistently earning top critical acclaim. La Mission Haut-Brion Blanc is among the rarest and most sought-after white wines in Bordeaux, often compared in stature to the very greatest white Burgundies for its longevity, depth and remarkable expression of terroir.\u003c\/p\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"Default Title","offer_id":54252177752401,"sku":"PS-7730888212680","price":668.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/La-Mission-Haut-Brion-Blanc-2021.png?v=1783443592"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2015","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2015","description":"\u003cp\u003eChâteau Haut-Brion 2015 is one of Bordeaux’s most distinguished red wines, combining rarity, depth, and a remarkable sense of place. As a Premier Grand Cru Classé from Pessac-Léognan, it is prized for its seamless balance of power and refinement, with the pedigree and longevity that have made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-garnet colour with impressive clarity and intensity. The nose is layered and complex, unfolding with blackcurrant, plum, cedar, tobacco leaf, graphite, truffle, and subtle smoky nuances that are so often associated with Haut-Brion.\n\nThe palate is expansive yet impeccably poised, with ripe dark fruit, fine-grained tannins, and fresh acidity giving shape and lift to the wine. Cabernet Sauvignon brings structure and depth, Merlot adds richness and velvet texture, while Cabernet Franc contributes aromatic detail and finesse. The finish is long, savoury, and persistent, with excellent ageing potential for several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef fillet, roast lamb, duck breast, game birds, truffle-infused dishes, and aged hard cheeses. Serve at around 16–18°C. Decanting is recommended, especially in its youth, to allow the wine to fully open and express its aromatics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic estates and was the only wine from outside the Médoc included in the original 1855 Classification as a Premier Grand Cru Classé. Located just outside Bordeaux city in Pessac-Léognan, the estate has long been admired for its consistency, elegance, and ability to produce wines of exceptional longevity. Haut-Brion remains a benchmark for the Left Bank and one of the most celebrated names in fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252220121425,"sku":"MS-42610","price":624.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/42610.png?v=1783443754"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eChâteau Haut-Brion 2019 is one of Bordeaux’s most prestigious reds, combining extraordinary finesse with remarkable depth and concentration. As a First Growth from Pessac-Léognan, it stands apart for its seamless balance of power, elegance, and age-worthy complexity, carrying centuries of winemaking history in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Haut-Brion shows a deep garnet core with vibrant purple reflections, hinting at both richness and freshness. The nose is layered and captivating, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral tones, unfolding gradually with aeration.\n\nOn the palate, it is full-bodied yet exquisitely refined, with polished tannins, concentrated dark fruit, savory mineral notes, and a long, precise finish. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc gives it both structure and sensuality, and the wine is built for long aging—likely to evolve beautifully over the next two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, located on gravelly soils in Pessac-Léognan that provide excellent drainage and help shape the wine’s signature elegance and aromatic complexity. The 2019 vintage benefited from a warm, balanced growing season, allowing the grapes to reach excellent ripeness while retaining freshness and precision. Harvesting is carried out with meticulous attention to parcel selection, and vinification is designed to preserve purity, structure, and the layered character of the estate’s fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as grilled ribeye, lamb rack, duck breast, roasted game, or truffle-infused cuisine. It also pairs beautifully with mushroom-based dishes and aged hard cheeses. Serve at 16–18°C, and while it can be enjoyed with a modest decant when young, a longer decant is recommended if opening now to help the wine fully express its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic estates in Bordeaux and was famously ranked among the original First Growths in the 1855 Classification. Located just outside the city of Bordeaux, it is renowned for producing wines of exceptional individuality, combining richness, elegance, and longevity. Over the centuries, Haut-Brion has maintained its reputation as one of the benchmark names in fine wine, with a legacy of critical acclaim and enduring prestige.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252222087505,"sku":"MS-61435","price":503.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/61435.png?v=1783443760"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2009-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion 2009 is one of Bordeaux’s great names at the very top of its game, combining the refinement of a First Growth with the depth and generosity of an exceptional vintage. From the historic Pessac-Léognan terroir, it offers remarkable complexity, polish, and longevity—everything collectors look for in a wine of this stature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, with a still-vibrant core and just a hint of maturity at the rim, this 2009 shows the richness expected from the vintage. The nose is layered and aristocratic, with aromas of blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky earth, gradually unfolding in the glass.\n\nOn the palate, it is full-bodied yet impeccably balanced, combining ripe cassis and dark cherry fruit with fine tannins, fresh acidity, and the savory, mineral signature that sets Haut-Brion apart. The finish is long, precise, and evolving, with the structure to continue aging gracefully for many years—likely still improving over time in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where excellent drainage and a warm, deep terroir help the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot reach full ripeness while preserving freshness. Grapes are typically harvested parcel by parcel at optimal maturity, allowing the estate to select fruit with great precision. Vinification is carried out with meticulous attention to detail, followed by aging in French oak barrels to shape the wine’s texture, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as roast beef, lamb, duck breast, game, truffle-infused dishes, and mushroom-based cuisine. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking now, especially to allow the wine’s aromatic layers and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and was classified as a First Growth in the 1855 Classification, alongside the most celebrated names in the region. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional finesse, depth, and aging potential. Haut-Brion is widely regarded as one of the benchmarks of Bordeaux, with a history and reputation that place it among the world’s most important wine estates.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252245451089,"sku":"MS-39292","price":892.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39292.png?v=1783443818"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is a benchmark Pessac-Léognan from one of Bordeaux’s most historic and revered estates. As a Premier Grand Cru Classé, it combines remarkable finesse with depth and complexity, offering the kind of polished structure and quiet authority that has made Haut-Brion legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet colour with evolving ruby highlights. The nose is refined and layered, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral and earthy notes that unfold with time in the glass.\n\nOn the palate, Haut-Brion 2012 is poised and silky, with Cabernet Sauvignon bringing structure, Merlot adding roundness, and Cabernet Franc contributing aromatic lift. Expect a beautifully integrated profile of dark fruit, spice, truffle-like earth, and fine-grained tannins, finishing long and elegant. It has excellent aging potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards sit on the gravelly soils of Pessac-Léognan, where excellent drainage and the moderating influence of the nearby city of Bordeaux help the grapes achieve balance and precision. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc reflects both the estate’s classic style and the character of the vintage.\n\nHarvesting is carried out carefully to select fruit at optimal ripeness, followed by traditional vinification designed to preserve purity, texture, and aromatic complexity. Aging in oak barrels adds structure, polish, and subtle spice while allowing the wine’s layered character to evolve harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional match for classic dishes such as roast lamb, beef tenderloin, venison, duck breast, or dishes with mushroom and truffle accents. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back centuries and a reputation that helped define the region’s finest wines. Located in Pessac-Léognan, it was the only wine outside the Médoc included in the original 1855 classification as a First Growth, underscoring its singular status. Today, Haut-Brion remains a reference point for elegance, longevity, and consistency at the highest level.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250333521,"sku":"MS-39297","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39297.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is one of Bordeaux’s most distinguished red wines, offering the pedigree of a First Growth with the remarkable finesse that defines Pessac-Léognan. Built on a classic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, it combines depth, elegance, and complexity in a style that has made the estate legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2012 typically shows a deep garnet colour with polished clarity and subtle brick highlights as it evolves. The bouquet is refined and layered, with notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and gentle smoky-earth nuances that reflect its Graves origins.\n\nOn the palate, it is medium to full-bodied, silky in texture, and beautifully composed, with ripe dark fruit supported by fine tannins, fresh acidity, and savoury mineral detail. The finish is long and restrained, with impressive balance rather than overt power. While already enjoyable with proper aeration, it also has the structure and pedigree to continue developing gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the heart of Pessac-Léognan on deep gravel soils mixed with sand and clay, a terroir that promotes excellent drainage and helps the vines achieve slow, even ripening. The estate is known for meticulous vineyard management and careful harvesting, with grapes picked parcel by parcel at optimal maturity to preserve precision and freshness. Vinification is traditionally exacting, with fermentation and ageing designed to highlight the wine’s aromatic complexity, texture, and elegant framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted lamb, beef tenderloin, duck breast, mushroom-based preparations, or game birds, as well as truffle-infused cuisine and aged hard cheeses. Serve at around 16–18°C for the best expression of its aromatics and structure. Decanting for 1–2 hours is recommended if drinking young, though older bottles should be handled more gently and decanted only if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a reputation that helped define the modern concept of fine wine. Based in the Graves\/Pessac-Léognan area, it was the only estate outside the Médoc included in the 1855 Bordeaux Classification as a First Growth, a distinction that underscores its longstanding importance. Today, Haut-Brion remains one of the benchmarks of the region, admired for its consistency, elegance, and ability to age superbly.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250399057,"sku":"MS-39295","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39295.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2001","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2001","description":"\u003cp\u003eChâteau Haut-Brion 2001 is a benchmark Bordeaux from one of the most historic estates in the world, combining remarkable finesse with the depth and authority expected of a First Growth. From the famed Pessac-Léognan appellation in Bordeaux, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc shows the elegance, complexity, and longevity that have made Haut-Brion a legend since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2001 typically shows a deep garnet colour with brick-red nuances at the rim as it begins to evolve. The nose is layered and refined, offering blackcurrant, plum, cedar, tobacco leaf, graphite, truffle and subtle earthy spice, with the signature smoky-mineral character that often defines the estate.\n\nOn the palate, it is structured yet silky, with finely integrated tannins, concentrated dark fruit, savoury complexity and a long, polished finish. This is a wine with excellent ageing potential and, in a strong vintage like 2001, can continue to develop additional tertiary notes of leather, forest floor and dried herbs over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan are rooted in deep gravel soils with patches of sand and clay, helping to produce wines of both power and precision. The grapes are typically harvested by hand, with careful selection in the vineyard and at the winery to preserve fruit quality. Vinification is traditionally meticulous, with parcel-by-parcel fermentation and ageing in French oak barrels to shape the wine’s texture, aromatic complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, venison and truffle-based preparations, as well as mushroom dishes and hard aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking now to allow the bouquet to fully open and the palate to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates and was the only property outside the Médoc included in the 1855 Classification as a First Growth. Founded in the 16th century, it has long been admired for its distinctive style, combining aromatic complexity, mineral depth and remarkable longevity. Haut-Brion remains one of the most respected names in fine wine, celebrated worldwide for consistency, prestige and its place in Bordeaux history.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252253839697,"sku":"MS-39276","price":503.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39276.png?v=1783443840"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2013","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2013","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious estates and a name that has helped define the style of fine red wine for centuries. As a Premier Grand Cru Classé from Pessac-Léognan, the 2013 vintage combines rarity, pedigree, and the signature refinement that has made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2013 Haut-Brion typically shows a deep, polished ruby hue with notable elegance rather than sheer power. On the nose, expect classic Haut-Brion complexity: graphite, cedar, tobacco leaf, dark berries, and subtle earthy, smoky nuances, with the oak woven in seamlessly.\n\nThe palate is usually finely structured and graceful, with layers of cassis, plum, black cherry, and savory earth, framed by refined tannins and fresh acidity. While 2013 was a cooler, more challenging Bordeaux vintage, Haut-Brion’s innate balance and depth give the wine a long, measured finish and the ability to age further, especially for those who enjoy mature Bordeaux in a more classical style.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252271403345,"sku":"MS-39298","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39298.png?v=1783443887"},{"product_id":"la-mission-haut-brion-blanc-pessac-leognan-2013","title":"La Mission Haut Brion Blanc Pessac-Léognan, 2013","description":"\u003cp\u003eLa Mission Haut-Brion Blanc 2013 is one of Bordeaux’s most sought-after dry white wines, prized for its rarity, precision, and remarkable depth. Made from Sauvignon Blanc and Sémillon, it reflects the pedigree of Pessac-Léognan and the long history of fine white wine production at this celebrated estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a luminous pale gold color with a subtle greenish tint in youth. On the nose, it is refined and layered, often offering citrus peel, white flowers, stone fruit, fresh herbs, and a delicate smoky-mineral character that speaks to its Graves origins.\n\nOn the palate, it is elegant and tightly structured, combining vibrant freshness with a rounded, textured mid-palate. Sauvignon Blanc brings lift and aromatic clarity, while Sémillon adds weight, breadth, and nuance. The finish is long and precise, with excellent aging potential; in a strong vintage like 2013, it can continue to evolve gracefully for many years, developing deeper honeyed and nutty notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, one of Bordeaux’s most distinguished terroirs for white wine, the vineyards benefit from gravelly soils that drain well and help create concentration and finesse. The maritime climate of Bordeaux lends freshness and balance, while careful vineyard work ensures low yields and high fruit quality. Harvesting is typically done by hand at optimal ripeness, followed by meticulous vinification to preserve aromatic purity, texture, and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as turbot, lobster, scallops, roast poultry, and creamy fish sauces, as well as dishes featuring mushrooms or fresh herbs. Serve chilled, ideally around 10–12°C, to preserve its aromatic precision and structure. Decanting is generally not necessary for a young bottle, but brief aeration may help an older vintage open up more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Mission Haut-Brion is one of Bordeaux’s legendary estates, long admired for producing wines of exceptional character and consistency. Its white wine, La Mission Haut-Brion Blanc, is among the region’s benchmark dry whites and has earned a reputation for combining power, elegance, and aging ability. The estate’s history and influence in Pessac-Léognan make it an icon of Bordeaux winemaking.\u003c\/p\u003e","brand":"La Mission Haut Brion Blanc","offers":[{"title":"Default Title","offer_id":54252271567185,"sku":"MS-63639","price":617.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/63639.png?v=1783443888"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eChâteau Haut-Brion 2011 is a superb example of one of Bordeaux’s most historic and prestigious estates, offering the rare combination of elegance, depth, and unmistakable class. As a Premier Grand Cru Classé from Pessac-Léognan, it reflects the estate’s long legacy of crafting wines that are both refined in youth and capable of developing beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet core with graceful ruby edges, hinting at both concentration and finesse. The bouquet is beautifully layered, with aromas of blackcurrant, plum, cigar box, cedar, tobacco leaf, graphite, and subtle earthy notes, all unfolding with classic restraint rather than overt power.\n\nOn the palate, the wine is medium- to full-bodied, silky in texture, and remarkably composed, with polished tannins and bright acidity providing structure and lift. The Cabernet Sauvignon, Merlot, and Cabernet Franc blend brings together dark fruit, savory complexity, and mineral nuance, with a long, persistent finish. While approachable after careful cellaring, it has the depth and balance to continue evolving for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where the mix of deep gravel, clay, and excellent drainage helps produce wines of remarkable precision and longevity. The vineyard’s terroir is one of Bordeaux’s most distinctive, benefiting from a slightly warmer microclimate that supports full ripeness while preserving freshness. Grapes are typically harvested by hand and vinified with meticulous parcel selection to express the nuances of the estate’s varied vineyard blocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium beef, roast lamb, duck breast, game birds, truffle dishes, and rich mushroom-based preparations. Serve at around 16–18°C, and decant for about 1–2 hours if opening young or to allow the aromas to fully open. For an older bottle, a gentler decant is recommended to preserve the wine’s delicate evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most legendary names in fine wine. Located just outside Bordeaux city, the estate has been celebrated for centuries for producing wines of exceptional harmony, longevity, and finesse. Its reputation as a benchmark for Pessac-Léognan and Bordeaux as a whole is reinforced by its consistent critical acclaim and enduring influence on the world of fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252276056401,"sku":"MS-39294","price":482.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39294.png?v=1783443901"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2004-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2004","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and a true benchmark for fine red wine, with 2004 offering a beautifully poised expression of this historic Premier Grand Cru Classé. From its gravelly terroir in Pessac-Léognan, it combines finesse, complexity and remarkable depth, reflecting the timeless style that has made Haut-Brion famous since the 17th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep garnet core with some evolved ruby tones at the rim, hinting at its maturity. On the nose, expect a layered and graceful bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite and subtle earthy notes, with the signature smoky nuance often associated with Haut-Brion.\n\nOn the palate, it is refined and medium-bodied, with polished tannins, fresh acidity and a core of dark fruit framed by mineral, savory and gently spicy accents. The finish is long and elegant rather than powerful, and the wine should continue to hold well, though it is now in a beautiful drinking window for those who enjoy mature Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs: deep gravel and sand over clay in Pessac-Léognan, helping the vines ripen evenly while preserving freshness and aromatic precision. Grapes are harvested parcel by parcel, and vinification is carried out with meticulous selection to preserve the estate’s finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, truffle dishes and mature hard cheeses. Serve at around 16–18°C, and decanting for about 1 hour is recommended if the bottle is still youthful; for a more mature bottle, a gentler decant or just careful opening may be preferable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s Premier Grand Cru Classé estates, with a history dating back centuries and a reputation that helped define the concept of fine wine itself. Located just outside Bordeaux in Pessac, it has long been admired for producing wines of extraordinary elegance, aromatic complexity and longevity, and remains one of the most prestigious names in the region.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252299845969,"sku":"MS-39282","price":476.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39282.png?v=1783444012"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2002","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2002","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and the 2002 vintage shows the poise and refinement that have made it a benchmark for fine wine lovers around the world. As a Premier Grand Cru Classé from Pessac-Léognan, it combines depth, elegance, and remarkable complexity in a style that is unmistakably Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically presents a deep garnet colour with mature ruby reflections. The nose is layered and sophisticated, offering notes of blackcurrant, plum, cedar, tobacco leaf, truffle, and subtle earthy spice, with the classic smoky-mineral undertone often associated with the estate.\n\nOn the palate, it is medium to full-bodied with fine, integrated tannins and a beautifully composed structure. Flavours of dark berry fruit, graphite, leather, and savoury woodland notes unfold धीरे but steadily, finishing with exceptional length and finesse. The 2002 vintage is now in a very graceful drinking window, though well-stored bottles may continue to evolve for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the gravelly terroir of Pessac-Léognan, just outside Bordeaux, where well-drained soils and a temperate Atlantic climate help produce wines of elegance and aromatic complexity. The estate’s vineyards are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with fruit traditionally harvested by hand to ensure precision and selection. Vinification is carried out parcel by parcel, allowing each component to be assessed individually before ageing, typically in French oak barrels, to preserve freshness, structure, and the signature layered character of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, or truffle-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for about 1–2 hours if opening now, especially if the bottle has been resting for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s First Growths and one of the most historic estates in France, with roots stretching back to the 16th century. It has long been admired for producing wines of exceptional individuality, often distinguished by their smoky minerality, silkiness, and longevity. Its reputation as a pioneer in fine Bordeaux has made it one of the most celebrated producers in the region and a reference point for generations of collectors.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252351947089,"sku":"MS-39278","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39278.png?v=1783444244"},{"product_id":"la-mission-haut-brion-grand-cru-classe-graves-2005-1","title":"La Mission Haut-Brion Grand Cru Classé Graves, 2005","description":"\u003cp\u003eLa Mission Haut-Brion 2005 is a benchmark Graves red from one of Bordeaux’s most revered estates, offering the depth, polish, and longevity collectors look for in a great Left Bank wine. Crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc, it combines power with finesse in a style that has made the château legendary for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 vintage typically shows a deep garnet core with only slight development at the rim. The nose is layered and complex, with classic notes of blackcurrant, blackberry, cedar, graphite, tobacco, and dried herbs, unfolding with hints of earth, cigar box, and subtle spice as it breathes.\n\nOn the palate, it is structured and concentrated, with firm yet refined tannins, vibrant acidity, and a long, persistent finish. The fruit remains richly textured, balanced by savory mineral and earthy tones that give the wine real gravitas. This is a wine with excellent aging potential, and in a strong vintage like 2005, it can continue to develop beautifully for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion is situated on a gravel-rich terroir in Pessac-Léognan, where well-drained soils and a temperate Atlantic-influenced climate help produce wines of both intensity and elegance. The estate is known for careful vineyard management and selective harvesting, with grapes picked at optimal ripeness and vinified parcel by parcel to preserve the character of each component. Traditional Bordeaux methods, combined with meticulous élevage in French oak, shape the wine’s precision, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef fillet, duck breast, game, and slow-cooked dishes with earthy accompaniments such as mushrooms or truffle. It is best served at around 16–18°C, and decanting for at least one to two hours is recommended, especially if the bottle is being enjoyed in its youth, to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion is one of Bordeaux’s historic great estates, with roots going back centuries and a long-standing reputation for producing some of the most distinctive wines in Graves. Closely associated with excellence and consistency, the château has earned global admiration for the depth, complexity, and longevity of its wines. Alongside its famous neighbor Haut-Brion, it holds a key place in the region’s winemaking history and remains a reference point for top-tier Pessac-Léognan.\u003c\/p\u003e","brand":"La Mission Haut-Brion","offers":[{"title":"Default Title","offer_id":54252352143697,"sku":"MS-39337","price":623.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39337.png?v=1783444246"},{"product_id":"la-mission-haut-brion-grand-cru-classe-graves-2007","title":"La Mission Haut-Brion Grand Cru Classé Graves, 2007","description":"\u003cp\u003eLa Mission Haut-Brion 2007 is a compelling example of one of Bordeaux’s most revered estates, offering the poise and depth that have made this Grand Cru Classé from Graves so sought after. Blending Cabernet Sauvignon, Merlot and Cabernet Franc, it reflects the timeless character of the property with a refined, cellar-worthy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet hue with subtle brick-like evolution at the rim, hinting at its maturity. The nose can be expressive and layered, with notes of dark cherry, plum, cedar, tobacco, graphite and gentle earthy spice, all carried by the polished, understated elegance that defines La Mission Haut-Brion.\n\nOn the palate, expect a medium to full-bodied wine with fine-grained tannins, balanced acidity and a harmonious, lingering finish. The fruit is likely moving toward a more savory profile now, with tertiary notes adding complexity. While it can still offer pleasure today, the structure and pedigree suggest it remains capable of further graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the gravelly terroirs of Graves in Bordeaux, the wine benefits from well-drained soils that favor Cabernet Sauvignon and lend the blend its aromatic precision and structure. Harvesting is typically carried out with careful parcel selection, and vinification follows a traditional Bordeaux approach designed to preserve fruit purity, extract finesse and build complexity for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef fillet, duck breast, mushroom-based sauces and truffle-infused preparations. Serve at around 16–18°C, and decanting for one to two hours is recommended if opening now, especially to allow the bouquet to fully раскрыte and the palate to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Mission Haut-Brion is one of Bordeaux’s historic great estates, closely associated with its legendary neighbor, Château Haut-Brion, and long celebrated for producing wines of remarkable depth, elegance and longevity. As a Grand Cru Classé from Graves, it has earned a reputation for consistency and prestige, and it remains one of the most admired names in the region.\u003c\/p\u003e","brand":"La Mission Haut-Brion","offers":[{"title":"Default Title","offer_id":54252352373073,"sku":"MS-46838","price":220.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/46838.png?v=1783444247"},{"product_id":"haut-bailly-2012-mg-15-l","title":"Château Haut-Bailly 2012 MG","description":"\u003cp\u003eHaut Bailly 2012 in magnum (1.5L) is a beautifully composed Pessac-Léognan that stands out as one of the real successes of the vintage. Seamlessly combining structure, finesse and purity of fruit, it delivers classic Graves character with a modern sense of precision. Bottled in magnum for slower, more graceful evolution, this is a wine made for patient cellaring and long, contemplative dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Haut Bailly shows a deep, shimmering garnet core with ruby reflections at the rim, still remarkably youthful in this large format. The nose is intense and finely etched, opening with dark blackberry and blueberry fruit layered over notes of cedar, graphite, pencil shavings and a hint of tobacco and dried violets.\n\nOn the palate, this is medium to full-bodied with a firm, deeply etched tannic structure that marks it as one of the more serious, architectural wines from Pessac-Léognan in this vintage. The dark berry fruit is pure and focused, supported by subtle notes of toasted oak, cocoa, and earthy minerality. The finish tightens slightly, showing its backbone and age-worthiness, but is carried by excellent balance and precision. In magnum, the 2012 has an extended aging window: it is already enjoyable with a decant, but will continue to develop greater complexity and texture over the next 5–10+ years, potentially longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Bailly sits on one of the great gravel ridges of Pessac-Léognan, where deep, well-drained gravel and sand over sandstone and limestone create ideal conditions for Cabernet Sauvignon, Merlot, and Cabernet Franc, with a pronounced, pencil-shaving minerality that is the estate’s hallmark. The vines, many of them old and deeply rooted, are carefully hand-tended and harvested plot by plot to ensure optimal ripeness and selection at the sorting table. Fermentation typically takes place in temperature-controlled vats, followed by élevage in French oak barrels (a significant proportion new) for around 16–18 months, during which each parcel is aged separately before blending. The result is a wine that captures the finesse of its terroir with a polished, yet firmly structured profile, particularly in a classic, slightly understated vintage like 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2012 Haut Bailly is an ideal partner for refined, savoury dishes that can match its structure and complexity. Think roast lamb with rosemary, beef tenderloin with a red wine reduction, duck breast, veal chops, or game birds, as well as earthy dishes like mushroom fricassée, truffle-infused risotto, or aged hard cheeses such as Comté or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to allow the aromatics and texture to fully express themselves. In magnum format, a longer aeration is beneficial: decant for 1.5–2 hours if drinking now to soften the tannins and open up the bouquet; as the wine matures further, a shorter decant of around 45–60 minutes will generally be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Bailly is one of the historic and most respected estates of Pessac-Léognan, classified among the Crus Classés de Graves. With records of viticulture dating back to the 17th century, it has long been celebrated for producing wines known for their elegance, harmony and distinctive Graves minerality rather than sheer power. Over the past few decades, focused investment in the vineyard and cellar, along with meticulous attention to detail, has elevated Haut-Bailly to the very top tier of Bordeaux estates, particularly in the southern Médoc and Graves area. Today, it is widely admired by collectors and critics alike for its consistency across vintages, its ability to age gracefully for decades, and its role in defining the modern benchmark style of Pessac-Léognan: structured, noble and beautifully refined.\u003c\/p\u003e","brand":"Château Haut-Bailly","offers":[{"title":"Default Title","offer_id":54252357189969,"sku":"PS-8006064177352","price":233.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BAILLY.png?v=1783444272"},{"product_id":"haut-brion-2018-mg-15-l","title":"Château Haut-Brion 2018 MG","description":"\u003cp\u003eHaut Brion 2018 in magnum format is a monumental red Bordeaux from one of the most historic estates in the world. A deeply layered, intellectually engaging wine, it marries power, finesse, and astonishing purity in a vintage that will reward serious cellaring. Bottled in 1.5L, this format amplifies its aging potential and makes it an exceptional choice for collectors and special occasions.\n\nIts unique selling proposition lies in the legendary pedigree of Château Haut-Brion, the only estate outside the Médoc to be classified as a First Growth in 1855, and in the extraordinary precision of the 2018 blend: 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. The 2018 vintage is already being compared to icons like the 1989, but with even greater purity and refinement, cementing its place as a future classic of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2018 Haut Brion shows a deep, opaque garnet-purple color, almost black at the core, hinting at its density and youth. With air, it gradually unfurls an intricate aromatic tapestry: at first, freshly turned earth and warm gravel, then a pronounced thread of licorice and crushed stones, followed by layers of plum compote. As it opens, notes of crème de cassis, wild blueberries, kirsch, rose oil, cinnamon stick, truffle and redcurrant jelly emerge in a slow, captivating crescendo.\n\nOn the palate, this is medium to full-bodied yet utterly seamless, delivering tightly coiled black fruits and vivid red berries wrapped in a wonderfully velvety, fine-grained tannic frame. Exotic spice, graphite, earthy minerality and subtle savory truffle notes add complexity as the wine moves across the palate. The freshness is pitch-perfect, lifting the rich fruit and driving an exceptionally long, resonant finish laced with earth, mineral sparks and a lingering echo of dark berries and spice. Still very much in its infancy, this is a profound, multi-layered wine that will need around 7–8 years to begin to fully express itself and is capable of graceful evolution for at least 40 years or more, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is located in Pessac-Léognan in the Graves, just south of the city of Bordeaux, where deep gravel beds mixed with clay and sand rest over a complex subsoil. This gravel-rich terroir, warmed by the sun and perfectly drained, is ideal for Cabernet Sauvignon, Merlot and Cabernet Franc, and is central to the estate’s signature combination of power and smoky, mineral elegance. Grapes are harvested by hand in small parcels at optimal ripeness, with meticulous sorting to ensure only the finest berries make it into the grand vin. Fermentation typically takes place in temperature-controlled vats, with careful extraction to preserve finesse and detail, followed by maturation in a high proportion of new French oak barrels, where the wine develops its hallmark harmony, structure and aromatic complexity over many months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Haut Brion is a natural partner to refined, flavorful cuisine: think roast lamb with rosemary and garlic, venison or other game birds, dry-aged ribeye, braised beef cheeks, or classic French dishes like pigeon en croûte or truffled roast chicken. It also pairs beautifully with earthy accompaniments such as mushrooms, black truffle, root vegetables and celeriac purée, as well as aged hard cheeses like Comté or Ossau-Iraty. Serve at 16–18°C (60–64°F) for optimal expression. In its youth, especially in magnum, decant generously for 2–3 hours to help the wine unfurl; as it matures, a shorter, careful decant to remove sediment and 30–60 minutes of air will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most storied names in fine wine, with a documented history stretching back to the early 16th century. Situated in what is now Pessac-Léognan, it became renowned in the 17th century as one of the very first Bordeaux wines to be recognized by name in the courts of England and France. In 1855 it was classified as a Premier Grand Cru Classé—uniquely, the only First Growth outside the Médoc—underlining its singular status in the region. Under the stewardship of the Dillon family since the 1930s, Haut-Brion has consistently produced some of the greatest and most ageworthy red wines in Bordeaux, widely celebrated for their complex aromatics, distinctive gravelly minerality, and remarkable ability to evolve for decades in the cellar.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252366627153,"sku":"PS-8006071353544","price":1244.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION.png?v=1783444326"},{"product_id":"haut-brion-2018-dbmg-3-l","title":"Château Haut-Brion 2018 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Haut-Brion 2018 is a monumental expression of one of Bordeaux’s most storied First Growths. A blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, it marries power and refinement with almost orchestral complexity. Often compared to the legendary 1989, yet with even greater purity and restraint, this is a collector’s vintage built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Haut-Brion shows a deep, opaque garnet-purple hue that clings to the sides with slow, stained tears. The nose unfolds gradually with air, beginning with tilled earth and graphite-laced crushed stones, before moving into pronounced licorice, spiced plum compote and crème de cassis. With time, layers of rose oil, wild blueberry, kirsch, cinnamon stick, truffle and redcurrant jelly emerge in a captivating, ever‑shifting aromatic profile.\n\nOn the palate, this is medium to full-bodied, dense and tightly wound, delivering compact black fruits and vibrant red berries wrapped in exotic spice and subtle floral notes. The tannins are abundant yet wonderfully fine-grained and velvety, giving a seamless, almost weightless structure supported by fresh, precise acidity. Mineral and earthy nuances sparkle through the finish, which is remarkably long and persistent. Still very much an infant, this 2018 will need around 7–8 years in bottle to begin showing its full personality and has the structure to evolve gracefully for at least four decades in this large-format bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits in the gravelly heart of Pessac-Léognan, just south of Bordeaux, on deep beds of Günzian gravel mixed with clay and sand that provide superb drainage and help concentrate flavor and tannin in the grapes. The 2018 harvest was carried out by hand, parcel by parcel, with rigorous sorting to ensure only perfectly ripe berries made it into the grand vin. Fermentation takes place in temperature‑controlled vats, with each plot vinified separately to preserve its character, before blending. The wine is then aged in French oak barriques, a high proportion of them new, allowing oxygen to gently soften the tannins and integrate the complex fruit, mineral and spice components into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Bordeaux is a natural partner for richly flavored dishes such as roast lamb with rosemary, dry-aged ribeye, beef Wellington, game birds with truffle jus or slow-braised short ribs. It also pairs beautifully with mushroom-based dishes, refined poultry in demi-glace sauces and aged hard cheeses like Comté or Parmesan. Serve at 16–18°C (60–64°F). Given the youth and structure of the 2018 vintage, decant for at least 2–3 hours if opening in the next decade; for peak enjoyment, extended cellaring followed by generous aeration will allow it to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and revered estates, recognized as a Premier Grand Cru Classé in the 1855 Classification and the only wine from outside the Médoc to receive that honor. Wine has been produced on this gravel knoll in Pessac since at least the 16th century, and Haut-Brion is often credited as a pioneer of the modern concept of fine, estate-bottled wine. Today, under the stewardship of Domaine Clarence Dillon, the château remains a benchmark for Graves and for Bordeaux as a whole, renowned for its signature combination of depth, complexity, smoky minerality and extraordinary longevity. The 2018 continues this legacy, standing alongside the estate’s greatest vintages.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252367839569,"sku":"PS-8006071419080","price":2982.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_66f86cd4-1ded-4ec6-a658-c841c92b6852.png?v=1783444330"},{"product_id":"haut-brion-2019-75-cl","title":"Château Haut-Brion 2019","description":"\u003cp\u003eHaut-Brion 2019 is a commanding, sensual expression of one of Bordeaux’s most historic First Growth estates. This is a wine of breadth and power, yet with the elegance and precision that have made Haut-Brion a benchmark for collectors worldwide. In the 2019 vintage, the château delivers a deeply layered, age-worthy red that marries ripe intensity with remarkable balance, despite its impressive 15% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2019 is an opaque, saturated garnet with a dark, almost inky core and a vivid, youthful rim. The nose opens with concentrated aromas of blackberry and ripe plum, interwoven with notes of pencil shavings, glowing embers, and creamy new oak. Subtle hints of graphite, tobacco leaf, and warm earth emerge with air, adding complexity and a distinctly Graves mineral undertone.\n\nOn the palate, the wine is full-bodied, rich, and fleshy, with a textured, almost velvety attack that immediately fills the mouth. The fruit core is dense and enveloping, dominated by black and blue fruits, yet perfectly framed by broad-shouldered, muscular tannins that are already seamlessly integrated and powdery in texture. Despite the elevated alcohol, the wine retains poise and freshness, avoiding any sense of over-ripeness or heat. The finish is long, expansive, and persistent, unfurling layers of dark fruit, spice, and subtle smokiness. This 2019 has excellent aging potential and will reward cellaring for 15–30 years or more, gaining complexity, secondary nuances, and greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion sits in the Graves area of Bordeaux, on gently sloping, gravel-rich soils mixed with sand and clay that are perfectly suited to Cabernet Sauvignon, Merlot, and Cabernet Franc. The terroir’s deep gravel beds provide superb drainage and help regulate vine stress, contributing to the wine’s trademark structure and mineral depth. The grapes are harvested by hand in small parcels to ensure optimal ripeness and careful selection in the vineyard and at the sorting table. In the cellar, fermentation takes place in temperature-controlled vats, parcel by parcel, allowing precision in extracting color, tannin, and aroma. The grand vin is then aged in a high proportion of new French oak barrels, where it matures on fine lees, integrating its oak notes and building texture and complexity before final blending and bottling at the château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHaut-Brion 2019 is a superb partner for refined dishes such as dry-aged ribeye or côte de boeuf, roast lamb with herbs, venison, or game birds like pigeon and duck. It also pairs beautifully with truffle dishes, mushroom-based sauces, and aged hard cheeses such as Comté or mature cheddar. Serve at 16–18°C (60–64°F) to highlight both its richness and freshness. For current drinking in its youth, decanting for 2–3 hours is recommended to allow the wine to open fully; older, cellared bottles will benefit from a more gentle, shorter decant to preserve their aromatic delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates and the only property from the Graves region included among the original 1855 First Growths. With written records of viticulture dating back to the 16th century, it is often credited as one of the first châteaux to bottle and promote its wine under an estate name, helping to define the modern concept of a “grand vin.” Located in Pessac, just outside the city of Bordeaux, Haut-Brion has long been admired for producing wines that combine depth, longevity, and a uniquely smoky, mineral signature. Under the stewardship of the Dillon family for much of the 20th and 21st centuries, the estate has continued to refine its viticulture and winemaking, consistently earning top critical acclaim and maintaining its status as a reference point not only for Graves, but for the entire Bordeaux region.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252367970641,"sku":"PS-8006071615688","price":565.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_8a021dfc-d1ae-4e54-aa38-e390eccc519b.png?v=1783444332"},{"product_id":"les-carmes-haut-brion-carmes-haut-brion-2020-75-cl","title":"Château Les Carmes Haut-Brion 2020","description":"\u003cp\u003eLes Carmes Haut-Brion 2020 is one of Bordeaux’s most talked‑about modern classics – a Pessac-Léognan red that marries finesse, perfume and depth in a remarkably graceful frame. Intense yet almost weightless on the palate, it’s a wine that will captivate both seasoned collectors and curious Bordeaux lovers. The 2020 marks a pivotal vintage for the estate, showcasing Pouthier’s innovative whole-cluster approach on a broad scale with striking results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2020 Les Carmes Haut-Brion shows a deep, vibrant garnet-purple hue, with a luminous edge that hints at both concentration and freshness. The nose is beautifully expressive, flowing with aromas of ripe blackberry and redcurrant, lifted notes of rose petals, exotic spice, raw cacao and a subtle thread of licorice. There’s a floral elegance and cool herbal nuance that speaks clearly of the high proportion of Cabernet Franc and whole-cluster fermentation.\n\nOn the palate, this is medium to full-bodied yet wonderfully fluid and refined, with gliding, silky tannins and a layered, almost weightless texture. Dark berries, wild red fruits and cocoa powder unfold gradually, supported by a spine of fresh acidity that carries the flavors into a long, precise, orange-zest–tinged finish. Despite its intensity and complexity, the alcohol is a modest 13.5%, giving the wine poise and drinkability. Still youthful, it has the structure and balance to age gracefully for 15–25 years, gaining further aromatic complexity and tertiary notes of tobacco, truffle and cedar with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion lies on the gravelly, limestone-rich soils of Pessac-Léognan, on the outskirts of Bordeaux, where deep gravel beds over clay and sand provide superb drainage and encourage deep root systems. The 2020 blend combines 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, harvested by hand in small lots to preserve fruit integrity and allow highly precise selection. This vintage is the first in which winemaker Guillaume Pouthier’s methods – notably around 65% whole-cluster fermentation with a weighted cap and extended élevage in larger vessels – were applied on a large scale. Fermentation with intact stems adds aromatic lift, spice and a unique textural profile, while the long, gentle maturation in a mix of new and larger-format barrels preserves purity of fruit, complexity and that striking sense of harmony in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe elegance and aromatic complexity of 2020 Les Carmes Haut-Brion make it a superb partner for refined dishes: think roast lamb with herbs, veal with morel cream, pigeon or duck breast, and delicately smoked or charcoal-grilled beef. It also pairs beautifully with truffle dishes, wild mushrooms, and aged yet not overly powerful cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) to highlight its freshness and perfume. Decant for 1–2 hours in its youth to allow the floral notes and spice to unfurl; as it matures, a shorter decant of around 30–45 minutes will be enough to remove sediment and let the bouquet fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion traces its origins back to the 16th century and takes its name from the Carmelite monks who once owned vineyards in this privileged corner of what is now Pessac-Léognan. Nestled within the urban fringes of Bordeaux, the estate occupies an exceptional terroir adjacent to some of the region’s most illustrious names, yet has increasingly forged its own identity through a distinctive, Cabernet Franc–driven style. In recent years, under the direction of Guillaume Pouthier and owner Patrice Pichet, Les Carmes Haut-Brion has become one of the most innovative and sought‑after properties on the Left Bank, known for its pioneering use of whole-cluster fermentation, precision viticulture and meticulous cellar work. The estate is now widely recognized as a rising star of Bordeaux, regularly earning critical acclaim and a devoted following among collectors worldwide.\u003c\/p\u003e","brand":"Château Les Carmes Haut-Brion","offers":[{"title":"Default Title","offer_id":54252368003409,"sku":"PS-8006072139976","price":162.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CARMES_20HAUT_20BRION_7c9bbada-0570-4bec-8b9b-65e566a3f8ac.png?v=1783444332"},{"product_id":"malartic-lagraviere-blanc-2020-75-cl","title":"Château Malartic Lagraviere Blanc 2020","description":"\u003cp\u003eMalartic Lagravière Blanc 2020 is a refined white Bordeaux that beautifully balances bright Sauvignon character with the depth and texture that Pessac-Léognan is known for. This is a polished, modern classic: silky, aromatic, and vibrant without ever feeling heavy. Long regarded as one of the leading dry whites of the Graves area, the estate’s blanc has become a benchmark for Sauvignon-dominant Bordeaux blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Malartic Lagravière Blanc shows a pale straw to light lemon hue with glints of green that hint at its freshness and youth. The nose is expressive and layered: sweet citrus oil (think lemon curd and mandarin zest) mingles with pastry cream, crushed mint, white flowers and subtle Sauvignon herbal tones—more refined botanicals than raw grassiness.\n\nOn the palate, the wine is medium to full-bodied yet beautifully poised, with a silken, almost creamy texture that never tips into heaviness. Ripe citrus, stone fruit and a hint of tropical nuance are framed by lively acidity and a fine, chalky-mineral spine. Notes of lemon cream, fresh herbs, and a touch of toasted spice linger on the long, graceful finish. Already very enjoyable, the 2020 has the structure and balance to age well for 8–12 years, gaining more complexity, honeyed tones and nuttiness while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blanc from Château Malartic Lagravière is sourced from gravelly, well-drained soils over limestone and clay in the heart of Pessac-Léognan, a terroir renowned for producing some of Bordeaux’s finest dry whites. The blend is traditionally Sauvignon Blanc-led, complemented by Sémillon (and occasionally a touch of other permitted white varieties), which adds texture and complexity. Grapes are hand-harvested in small parcels at optimal ripeness, often with multiple passes through the vineyard to ensure precision. After careful sorting, the must is fermented at controlled temperatures, predominantly in French oak barrels (a portion new), followed by maturation on fine lees with regular bâtonnage to build texture and aromatic complexity while preserving the wine’s tension and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Malartic Lagravière Blanc is a superb partner for refined seafood dishes such as grilled turbot, sole meunière, scallops, lobster, or oysters with a citrus mignonette. It also pairs beautifully with roast chicken, veal in light cream sauces, goat’s cheese, and herb-accented dishes featuring tarragon, dill, or mint. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. A short decant of 15–30 minutes, or simply opening the bottle a little ahead of time, can help the wine unfurl its more subtle layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Malartic Lagravière, located in Pessac-Léognan, is one of the few Bordeaux estates classified for both its red and white wines under the Graves Classification of 1953\/59. The property’s history stretches back to the 18th century, taking its name from Count Hippolyte de Malartic, an admiral in the French navy. Under modern ownership, the château has undergone significant investment in vineyards and cellar technology, cementing its reputation as a leading producer of elegant, terroir-driven wines. Its white wine, in particular, is celebrated as one of the reference points for Sauvignon-dominant Bordeaux blends, consistently earning critical acclaim and standing shoulder to shoulder with the region’s most prestigious dry whites.\u003c\/p\u003e","brand":"Chateau Malartic Lagraviere","offers":[{"title":"Default Title","offer_id":54252377997649,"sku":"PS-8006078955720","price":62.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MalarticLagraviereBlanc2020.png?v=1783444381"},{"product_id":"carbonnieux-grand-cru-classe-de-graves-pessac-leognan-2020","title":"Carbonnieux Grand Cru Classé De Graves Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Carbonnieux Grand Cru Classé de Graves 2020 is a refined red Bordeaux from one of the Graves region’s most historic estates. Known for its balance, elegance, and classic Pessac-Léognan character, it offers a polished expression of Cabernet-led Bordeaux with impressive pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful violet highlights. The nose is layered and precise, with aromas of blackcurrant, dark cherry, cedar, tobacco, and subtle graphite, complemented by hints of violet and gentle spice.\n\nOn the palate, it is structured yet graceful, combining ripe dark fruit with fine tannins, fresh acidity, and a mineral backbone that keeps the wine vibrant. The finish is long and composed, with the kind of balance that promises several years of positive aging, likely developing greater complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCarbonnieux is situated in the gravelly soils of Pessac-Léognan, where the terroir lends both freshness and definition to the wines. While detailed vinification notes are not provided here, the estate is traditionally associated with careful parcel selection and classic Bordeaux cellar techniques that preserve purity, structure, and the signature elegance of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, or mushroom-based dishes, as well as aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Carbonnieux is one of the oldest estates in Bordeaux, with a history dating back several centuries and a strong reputation in both red and white Graves wines. Classified as a Grand Cru Classé de Graves, it has long been recognised for producing wines of finesse, restraint, and authenticity, making it a respected name in Pessac-Léognan.\u003c\/p\u003e","brand":"Carbonnieux","offers":[{"title":"Default Title","offer_id":54252458836305,"sku":"MS-78938","price":47.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78938.png?v=1783444734"},{"product_id":"chateau-haut-bailly-1996","title":"Château Haut-Bailly 1996","description":"\u003cp\u003eChâteau Haut-Bailly 1996 is a classic Left Bank Bordeaux with the quiet confidence that only time can reveal. Built on a refined blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, it combines structure, depth, and a distinctly elegant, mature profile from one of Pessac-Léognan’s most respected estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 1996 shows a deep, mature ruby-garnet color with the first signs of evolution at the rim. The bouquet is layered and appealing, with blackcurrant pastilles, mossy earth, a hint of gravel, and dried orange peel, followed by subtle savory notes that add complexity.\n\nOn the palate, it is medium-bodied, rounded, and well balanced, with a soy-like opening and a notably saline, maritime finish. Black olive and earthy tones linger on the finish, giving the wine a masculine, understated character. It is drinking beautifully now, and while it still has some life ahead, it is likely approaching the later part of its plateau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 1996 blend is composed of 58% Cabernet Sauvignon, 30% Merlot, and 12% Cabernet Franc. Château Haut-Bailly’s vineyards sit on the gravelly soils of Pessac-Léognan, where well-drained terroir encourages the development of aromatic complexity, finesse, and firm but polished tannins. The vintage was vinified in the traditional Bordeaux style, with an emphasis on careful extraction and balance to preserve the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, or game birds, as well as mushroom-based dishes and hard, aged cheeses. Serve at around 16–18°C and consider decanting for 30–60 minutes if opening now, especially to let the mature aromas unfold gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Bailly is one of the historic names of Bordeaux, located in the Pessac-Léognan appellation and known for producing wines of finesse, balance, and longevity. Its long-standing reputation has made it a benchmark estate in the region, particularly for those who appreciate Cabernet-driven Bordeaux with elegance rather than sheer power. Over time, Haut-Bailly has earned admiration for its consistency and ability to age gracefully.\u003c\/p\u003e","brand":"Château Haut-Bailly","offers":[{"title":"Default Title","offer_id":54252459458897,"sku":"PS-14999561175420","price":149.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BAILLY_b5743690-6782-404a-9fe1-e0a082882255.png?v=1783444735"},{"product_id":"clarence-haut-brion-2nd-vin-chateau-haut-brion-pessac-leognan-2020-1","title":"Clarence Haut Brion 2nd Vin Château Haut Brion Pessac-Léognan, 2020","description":"\u003cp\u003eClarence Haut-Brion is the second wine of the legendary Château Haut-Brion, offering a more approachable expression of one of Bordeaux’s most prestigious estates. Crafted in Pessac-Léognan, it carries the refinement, structure, and unmistakable pedigree that have made Haut-Brion a benchmark since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clarence Haut-Brion 2020 typically shows a deep ruby colour with youthful purple reflections. The nose is refined and complex, with aromas of blackcurrant, ripe plum, cedar, graphite, tobacco, and a subtle floral lift, framed by discreet oak influence.\n\nOn the palate, it is elegant and polished, combining supple dark fruit with свежa? [typo removed] well-defined tannins, vibrant acidity, and the savoury mineral character associated with the gravel soils of Pessac-Léognan. The finish is long and composed, with good potential to gain further nuance over the next 8–15 years, depending on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from the estates and terroirs linked to Château Haut-Brion in Pessac-Léognan, this wine benefits from the region’s deep gravel soils, which provide excellent drainage and help preserve freshness and aromatic precision. The grapes are typically harvested by hand and vinified with the same care and attention to detail reserved for the grand vin, with parcel selection, gentle extraction, and maturation in oak barrels to build structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef fillet, duck breast, game birds, and mushroom-based dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, long recognised as a leader in fine wine and the only Premier Grand Cru Classé from Graves in the 1855 Classification. Clarence Haut-Brion, the estate’s second wine, reflects that heritage while offering a more immediately accessible style. It has earned a strong reputation among collectors and enthusiasts for delivering the elegance and character of Haut-Brion at a more approachable level.\u003c\/p\u003e","brand":"Clarence Haut Brion","offers":[{"title":"Default Title","offer_id":54252460933457,"sku":"MS-78959","price":153.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78959.png?v=1783444742"},{"product_id":"fieuzal-rouge-grand-cru-classe-de-graves-pessac-leognan-1988","title":"Fieuzal Rouge Grand Cru Classé De Graves Pessac-Léognan, 1988","description":"\u003cp\u003eChâteau de Fieuzal’s 1988 Rouge Grand Cru Classé de Graves is a classic mature Bordeaux from Pessac-Léognan, offering the kind of understated complexity that only time can deliver. As a classified Graves wine from an exceptional vintage, it stands out for its refined structure, savory depth, and the quiet confidence of a well-aged claret.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a garnet-to-brick hue with gentle fading at the rim, a sign of graceful evolution. The nose typically leans into mature Bordeaux character: dried cassis, black cherry, cedar, tobacco, leather, and forest floor, with possible hints of truffle and warm spice.\n\nOn the palate, the wine is likely elegant and fully resolved, with softened tannins, brightening acidity, and layered savory fruit rather than primary intensity. The finish should be long and nuanced, with tertiary complexity taking center stage. Given the vintage and age, this wine is best enjoyed now, as its peak cellaring potential has likely largely matured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, one of Bordeaux’s most respected gravel-based terroirs, this wine comes from an area known for producing structured, age-worthy reds with finesse. The vineyards’ well-draining soils and moderate climate help develop concentration while preserving freshness, and the grapes would have been harvested at optimal ripeness before traditional Bordeaux vinification and élevage in oak to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA mature red like this pairs beautifully with roast lamb, duck breast, game birds, beef tenderloin, or mushroom-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C and consider decanting gently for 30–60 minutes, mainly to separate any sediment and allow the aromas to open without overexposing the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Fieuzal is a historic estate in the Graves appellation of Bordeaux and was classified as a Grand Cru Classé de Graves in 1959, a recognition of its long-standing quality and regional importance. Located in Pessac-Léognan, it has built a strong reputation for producing expressive, terroir-driven wines that balance elegance, structure, and longevity.\u003c\/p\u003e","brand":"Fieuzal Rouge","offers":[{"title":"Default Title","offer_id":54252461162833,"sku":"MS-78969","price":59.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78969.png?v=1783444744"},{"product_id":"clarence-haut-brion-2nd-vin-chateau-haut-brion-pessac-leognan-2021","title":"Clarence Haut Brion 2nd Vin Château Haut Brion Pessac-Léognan, 2021","description":"\u003cp\u003eClarence de Haut-Brion is the distinguished second wine of Château Haut-Brion, offering a more approachable expression of one of Bordeaux’s most legendary estates. From the prestigious Pessac-Léognan appellation, it carries the hallmark refinement, balance, and quiet power that have made Haut-Brion a benchmark for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with garnet reflections. The nose opens with ripe blackcurrant, plum, and dark cherry, supported by cedar, tobacco, graphite, and a subtle earthy, smoky edge that reflects its Bordeaux pedigree.\n\nOn the palate, it is supple and polished, with fine-grained tannins, fresh acidity, and layered dark fruit framed by savoury spice and mineral complexity. It has the structure to age gracefully for several years, developing more tertiary notes of leather, truffle, and forest floor with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the gravelly soils of Pessac-Léognan, where excellent drainage and a temperate Atlantic-influenced climate help preserve freshness and complexity, Clarence de Haut-Brion is crafted with the same careful attention as the Grand Vin. The fruit is typically harvested by hand and vinified parcel by parcel, with fermentation and maturation managed to preserve elegance, purity, and the distinctive style of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef tenderloin, mushroom dishes, and aged hard cheeses. Serve it at around 16–18°C, and decant for about 30–60 minutes if enjoyed young to allow the aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and revered estates, with a reputation that dates back centuries and a place among the original First Growths of 1855. Clarence de Haut-Brion serves as its second wine, giving wine lovers access to the character and craftsmanship of this iconic producer in a more immediate, approachable style.\u003c\/p\u003e","brand":"Clarence Haut Brion","offers":[{"title":"Default Title","offer_id":54252461424977,"sku":"MS-78960","price":140.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78960.png?v=1783444745"},{"product_id":"clarence-haut-brion-2nd-vin-chateau-haut-brion-pessac-leognan-2021-1","title":"Clarence Haut Brion 2nd Vin Château Haut Brion Pessac-Léognan, 2021","description":"\u003cp\u003eClarendelle? Actually Clarence Haut-Brion is the second wine of Château Haut-Brion, one of Bordeaux’s most storied estates, offering a more accessible expression of the property’s class and precision. The 2021 vintage reflects the elegance and freshness of Pessac-Léognan, with the pedigree and character that make this label so sought after among Bordeaux enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep ruby color with bright, youthful highlights. Aromatically, it typically opens with red and black berries, graphite, subtle cedar, and a refined earthy\/smoky note that hints at the gravelly origins of the estate.\n\nOn the palate, the wine is classically Bordeaux: structured yet polished, with focused fruit, fine tannins, and balanced acidity that gives the wine energy and length. While approachable in its youth, it has the concentration and balance to develop beautifully over several years, gaining more complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, where the gravel-rich soils of Bordeaux’s Left Bank help shape wines with finesse, structure, and a distinctly mineral edge. As a second wine, Clarence Haut-Brion is crafted from carefully selected fruit from the estate’s vineyards and vinified with the same attention to detail as the grand vin, typically with rigorous parcel selection and traditional Bordeaux winemaking methods to preserve purity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, duck breast, beef tenderloin, game birds, or mushroom-based dishes, as well as mature hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to let the aromas and tannins open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most revered wine estates in Bordeaux, with a history dating back centuries and a legendary status as one of the original First Growths of the 1855 Classification. Clarence Haut-Brion serves as the estate’s second wine, offering wine lovers a glimpse of the château’s exceptional terroir and craftsmanship in a more immediately approachable style.\u003c\/p\u003e","brand":"Clarence Haut Brion","offers":[{"title":"Default Title","offer_id":54252462080337,"sku":"MS-78961","price":140.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78961.png?v=1783444747"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-double-magnum-3l-2021","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan - Double Magnum 3L, 2021","description":"\u003cp\u003eChâteau Pape Clément Rouge 2021 in double magnum format is a statement bottle from one of Graves’ most historic estates, offering the added benefit of excellent aging potential in a larger format. Classified as a Grand Cru Classé de Graves and sourced from Pessac-Léognan, it combines Bordeaux refinement with the prestige and collectability that premium wine shoppers look for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2021 vintage typically shows a deep ruby color with a polished, elegant profile. Expect aromas of dark berries, plum, cedar, graphite, tobacco, and subtle spice, with the oak and classic Bordeaux notes woven in rather than dominant.\n\nOn the palate, it is usually medium to full-bodied with structured tannins, fresh acidity, and a layered core of black fruit, savory earth, and mineral complexity. The double magnum format is particularly attractive for long-term cellaring, as it helps the wine evolve slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, the wine reflects the gravelly terroir of Graves, where well-drained soils support depth, finesse, and aromatic complexity. Harvesting is typically done with careful parcel selection to preserve freshness and purity, followed by traditional Bordeaux vinification and élevage designed to balance fruit, structure, and oak integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game, and mushroom-based dishes. Serve at 16–18°C and consider decanting for 1–2 hours, especially if opening young, to allow the aromatics and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s oldest estates, with a history stretching back centuries and a reputation closely tied to the Graves classification. Located in Pessac-Léognan, it is regarded as one of the region’s benchmark producers, known for consistently crafting wines of depth, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252464374097,"sku":"MS-79007","price":355.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79007.png?v=1783444757"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-2022","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan, 2022","description":"\u003cp\u003eChâteau Pape Clément Rouge 2022 is a Grand Cru Classé de Graves from Pessac-Léognan, offering one of Bordeaux’s most respected expressions of depth, refinement, and age-worthy structure. Crafted from this historic estate in the Bordeaux region of France, it combines ripe fruit, polished tannins, and the mineral complexity that has made Pape Clément a benchmark name for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep ruby to garnet color, with notable intensity in the glass. Aromas often unfold in layers of dark berries, cassis, plum, cedar, tobacco, graphite, and subtle spice, supported by a discreet floral and earthy nuance.\n\nOn the palate, it is usually rich and concentrated, with a silky but structured texture, ripe black fruit, savory oak spice, and a long, persistent finish. The 2022 vintage is expected to have excellent aging potential, rewarding cellaring over the coming years as the tannins integrate and the complexity deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePape Clément comes from the gravelly soils of Pessac-Léognan, where the warm, well-drained terroir helps produce wines with both power and freshness. The estate is known for careful vineyard management and selective harvesting to ensure optimal ripeness.\n\nVinification is typically carried out with precision and attention to detail, followed by maturation in oak barrels to build structure, aromatic complexity, and a polished Bordeaux profile. The result is a wine that balances concentration with elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, grilled ribeye, duck breast, beef tenderloin, game birds, and rich mushroom dishes. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of the oldest estates in Bordeaux, with a history dating back to the 13th century and a legacy tied to Pope Clement V, from whom the château takes its name. Located in the Pessac-Léognan appellation, it holds Grand Cru Classé de Graves status and is widely recognized for producing some of the region’s most distinguished wines. The estate has earned a strong reputation for quality, consistency, and modern precision while preserving its historic prestige.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252465062225,"sku":"MS-79008","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79008.png?v=1783444759"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-2019-1","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan, 2019","description":"\u003cp\u003ePape Clément Rouge Grand Cru Classé de Graves 2019 is a distinguished Bordeaux from one of the region’s most historic estates, combining power, refinement, and classic Pessac-Léognan character. As a Grand Cru Classé de Graves, it represents both prestige and tradition, offering the depth and structure collectors look for in a serious Left Bank red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep, concentrated ruby color that hints at its richness and age-worthy structure. The nose is expected to be layered and expressive, with ripe dark berries, cassis, plum, and notes of cedar, tobacco, graphite, and subtle spice from oak maturation.\n\nOn the palate, it is usually full-bodied and polished, with firm yet integrated tannins, fresh acidity, and a long, persistent finish. The 2019 vintage should offer both immediate appeal and excellent cellaring potential, developing greater complexity over the next 10–20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Graves sub-region of Bordeaux, in Pessac-Léognan, this wine benefits from gravelly soils that encourage drainage and help the vines ripen evenly while preserving freshness. The estate is known for careful vineyard management and selective harvesting to ensure optimal fruit quality.\n\nVinification is typically carried out with precision to preserve concentration and balance, followed by aging in oak barrels to add structure, texture, and aromatic complexity. The result is a wine that reflects both its terroir and the meticulous standards of a Grand Cru Classé property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, duck breast, game, and rich mushroom dishes. It also pairs well with aged hard cheeses and refined sauces. Serve at 16–18°C and consider decanting for 1–2 hours if opening young, to allow the wine to fully раскры its aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s oldest and most celebrated estates, with a history dating back centuries and a reputation for producing wines of depth and elegance. Classified as a Grand Cru Classé de Graves, it holds an important place in the Pessac-Léognan appellation and is widely respected for its consistent quality and expressive style. The estate has earned acclaim for combining heritage with modern precision, making it one of the standout names in the region.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252465488209,"sku":"MS-79000","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79000.png?v=1783444762"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-2020-1","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Pape Clément is one of the oldest and most prestigious estates in Bordeaux, producing a Grand Cru Classé de Graves that captures the elegance and depth of Pessac-Léognan. The 2020 vintage combines richness, refinement, and the classic gravely-mineral character that has made the estate a benchmark for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, with a polished and expressive bouquet of dark berries, black cherry, cassis, graphite, cedar, and subtle smoky notes. With time in the glass, hints of violets, cocoa, tobacco, and warm spice emerge, adding complexity and lift.\n\nOn the palate, it is concentrated yet beautifully balanced, with ripe tannins, fresh acidity, and layered flavours of black fruit, savoury oak, and mineral nuance. The finish is long and structured, suggesting excellent ageing potential over the next 10–20 years, where it will gain further finesse and tertiary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, where gravel-rich soils provide excellent drainage and help shape the wine’s signature freshness, power, and minerality. The grapes are typically harvested by hand to preserve quality and precision, then vinified with careful parcel selection and traditional Bordeaux methods, followed by ageing in oak to build structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent partner for roast lamb, beef fillet, duck breast, game, or dishes with earthy elements such as mushrooms and truffle. Serve at 16–18°C and decant for at least 1–2 hours if opening young, to allow the wine to fully open and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is among Bordeaux’s historic estates, with origins dating back to the 13th century and a legacy closely tied to papal history. Today, it stands as one of the leading names in Graves and Pessac-Léognan, admired for producing wines of consistency, depth, and ageing potential, and for its continued reputation as a reference point for the region.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252466045265,"sku":"MS-79002","price":106.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79002.png?v=1783444764"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-2020","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan, 2020","description":"\u003cp\u003ePape Clément Rouge 2020 is a distinguished Grand Cru Classé from Graves, offering the depth and refinement that have made Pessac-Léognan one of Bordeaux’s most admired appellations. Crafted by one of the region’s historic estates, it combines power, elegance, and a distinctly gravelly, terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply colored in the glass, it typically shows a насыщенный ruby to garnet hue with impressive concentration. The nose is expressive and layered, often revealing dark berries, black cherry, plum, cedar, graphite, tobacco, and subtle toasted oak, with floral and earthy nuances adding complexity.\n\nOn the palate, it is structured and polished, with ripe dark fruit balanced by firm tannins, fresh acidity, and a long, savory finish. While already appealing in its youth, this is a wine built for cellaring and should develop greater complexity over the next 10 to 20 years, gaining notes of leather, truffle, and dried herbs with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePape Clément is produced in Pessac-Léognan, where the gravel-rich soils of Graves provide excellent drainage and help shape the wine’s finesse, structure, and mineral edge. The vintage details and grape composition are not specified here, but the estate is known for meticulous vineyard work, careful harvesting, and precision vinification aimed at preserving fruit purity, terroir expression, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef fillet, duck breast, game, and dishes featuring mushrooms or truffle. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help open the aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s oldest and most storied estates, with origins dating back to the 13th century and a legacy linked to Pope Clement V. Located in the heart of Graves, it has long held a prominent place in the region and is recognized as a Grand Cru Classé de Graves for both red and white wines. Today, the estate is celebrated for producing wines of depth, precision, and longevity.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252466930001,"sku":"MS-79003","price":106.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79003.png?v=1783444767"},{"product_id":"pape-clement-rouge-grand-cru-classe-de-graves-pessac-leognan-double-magnum-3l-2022","title":"Pape Clement Rouge Grand Cru Classé De Graves Pessac-Léognan - Double Magnum 3L, 2022","description":"\u003cp\u003eChâteau Pape Clément Rouge is one of the great names of Pessac-Léognan, and this 2022 Double Magnum format offers the wine with all the prestige and presence the estate is known for. Coming from a historic Grand Cru Classé property in Graves, it combines Bordeaux refinement with impressive ageing potential and a format that is ideal for special occasions and long cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 Pape Clément Rouge typically shows a deep, dark ruby color in the glass, with the concentration and definition expected from a top Bordeaux vintage. Aromatically, it is likely to be layered and expressive, with ripe blackcurrant, blackberry, plum, cedar, graphite, tobacco, and subtle spice, along with the savoury, mineral edge that is characteristic of the Left Bank.\n\nOn the palate, the wine should be full-bodied and structured, balancing generous dark fruit with polished tannins, fresh acidity, and oak spice. The Double Magnum format is especially beneficial for slow, graceful evolution, making this an excellent candidate for ageing over many years, often developing more complexity, silkiness, and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePape Clément is located in the heart of Pessac-Léognan, where gravel-rich soils over clay and deeper subsoils help produce wines with finesse, freshness, and depth. The estate’s vineyards benefit from excellent drainage and a terroir that is particularly well suited to Cabernet Sauvignon and Merlot, the traditional backbone of the region. Harvesting is typically done parcel by parcel to ensure optimal ripeness, followed by careful vinification aimed at preserving purity of fruit, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic premium dishes such as beef Wellington, roast lamb, duck breast, venison, or slow-braised short ribs. It also works very well with mature hard cheeses and dishes featuring mushrooms or truffles. Serve at around 16–18°C, and decant for 1–2 hours if enjoying young; older bottles may require only a gentle decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s oldest estates, with origins dating back to the 13th century and a legacy closely tied to the region’s history. Classified as a Grand Cru Classé de Graves, it stands among the most respected producers in Pessac-Léognan. In modern times, the château has gained recognition for its ambitious winemaking and consistently high-quality wines, strengthening its reputation both in Bordeaux and internationally.\u003c\/p\u003e","brand":"Pape Clement Rouge","offers":[{"title":"Default Title","offer_id":54252467454289,"sku":"MS-79011","price":415.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79011.png?v=1783444771"},{"product_id":"les-carmes-haut-brion-2022-75-cl","title":"Château Les Carmes Haut-Brion 2022","description":"\u003cp\u003eLes Carmes Haut-Brion 2022 is widely regarded as the most accomplished release from this storied estate under the stewardship of owner Patrice Pichet and winemaker Guillaume Pouthier. Crafted from an unconventional, Cabernet Franc–driven blend, it combines striking aromatic purity with depth, finesse, and a distinctly modern interpretation of Bordeaux elegance. This vintage marks a true turning point for the château, confirming its rapid ascent into the top tier of the region’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Carmes Haut-Brion 2022 presents a deep, vibrant ruby-purple hue that hints at both concentration and freshness. The nose is beautifully expressive and floral, opening with delicate notes of violet and iris, followed by layers of dark wild berries, mulberry, and blackcurrant, all laced with subtle graphite and pencil shavings.\n\nOn the palate, the wine is medium to full-bodied, with a dense, finely chiseled core of dark fruit wrapped in velvety, ultra-precise tannins. The whole-cluster fermentation (70%) lends a lifted, perfumed character and a refined structural backbone, while the élevage in 70% new oak adds polish without overwhelming the fruit. The finish is long, saline, and fragrant, echoing florals and dark berries with a delicate, savory edge. While already harmonious in its youth, this 2022 is built for the long haul and should age gracefully for two to three decades in a good cellar, gaining complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion sits on the gravelly, clay and sand soils of Bordeaux’s left bank, in a privileged urban terroir on the outskirts of Bordeaux city, not far from the historic Haut-Brion properties. The well-drained gravels and cooler subsoils help balance the ripeness and intensity of modern vintages, giving the wines both freshness and depth. Grapes are typically harvested by hand at optimal maturity, parcel by parcel, to capture the nuances of each plot. In 2022, the final blend is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, with an unusually high proportion of whole clusters (around 70%) used during fermentation to enhance aromatic complexity, tension and texture. The wine is then aged predominantly in French oak barrels, about 70% of which are new, allowing for slow integration of tannins and subtle spice while preserving the purity and energy of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLes Carmes Haut-Brion 2022 is a refined yet characterful Bordeaux that pairs beautifully with classic dishes such as roast lamb, dry-aged ribeye, veal chops, or duck breast, as well as game birds and richly flavored mushroom dishes. It also works well with truffle risotto, lentil and herb-based dishes, and aged hard cheeses, where its savory, saline finish and floral lift can really shine. Serve at 16–18°C (about 60–64°F) to emphasize freshness and aromatic detail. For optimal expression in its youth, decant for 1.5 to 3 hours before serving to allow the floral notes, spice, and layered fruit to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Les Carmes Haut-Brion traces its origins back to the 16th century and owes its name to the Carmelite monks who once owned the land, making it one of the historically significant properties near Bordeaux city. Nestled in what is today the Pessac-Léognan area, the estate has long been overshadowed by its illustrious neighbors, yet in recent decades it has emerged as one of the most exciting and innovative producers on the left bank. Since being acquired by the Pichet family, substantial investment in vineyard management, cellar technology, and architectural redesign—paired with the creative, terroir-driven vision of winemaker Guillaume Pouthier—has elevated Les Carmes Haut-Brion into the spotlight. Its distinctive Cabernet Franc–led blends, use of whole-cluster fermentation, and precision-driven winemaking have earned the château growing critical acclaim and a reputation as one of Bordeaux’s most dynamic and forward-thinking estates.\u003c\/p\u003e","brand":"Château Les Carmes Haut-Brion","offers":[{"title":"Default Title","offer_id":54252479447377,"sku":"PS-15105982726524","price":238.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CarmesHautBrion2012_0bf41efc-edab-488d-8de5-db7e0962d507.png?v=1783444819"},{"product_id":"fieuzal-rouge-grand-cru-classe-de-graves-pessac-leognan-1989","title":"Fieuzal Rouge Grand Cru Classé De Graves Pessac-Léognan, 1989","description":"\u003cp\u003eA mature Grand Cru Classé de Graves from the prestigious Pessac-Léognan appellation, Château de Fieuzal Rouge 1989 offers the kind of nuance and complexity only time can bring. This is a wine for collectors and lovers of classic Bordeaux alike, reflecting both the pedigree of the estate and the elegance of a well-aged vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith age, this wine would be expected to show a deep garnet core fading to brick at the rim. The bouquet should be layered and refined, opening with dried blackcurrant, cedar, tobacco, leather, and forest-floor notes, alongside hints of smoke and warm spice typical of mature Bordeaux.\n\nOn the palate, expect a silky, evolved texture with softened tannins, bright but integrated acidity, and flavours of dried red and black fruits, earth, truffle, and subtle savoury oak. The finish is likely to be long and contemplative, with the wine now at or beyond its plateau of maturity, best enjoyed for its tertiary complexity rather than for youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Fieuzal sits in the Graves sector of Pessac-Léognan, where gravelly soils, excellent drainage, and a temperate Atlantic-influenced climate help produce wines of finesse and longevity. While specific vinification details for this vintage are not provided, classic Bordeaux production would have involved careful parcel selection, fermentation in traditional cellar conditions, and élevage in oak to build structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with rich, savoury dishes such as roast lamb, duck breast, beef fillet, or game, as well as mushroom-based dishes and aged cheeses. Serve at around 16–18°C, and if the wine is showing well but still needs opening up, a gentle decant of 30–60 minutes may help release its aromatics; older bottles should be decanted carefully and only if necessary to preserve their delicate evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Fieuzal is a historic estate in Graves and one of the respected names of Pessac-Léognan. Recognised as a Grand Cru Classé de Graves, it has long been valued for producing structured, elegant wines that balance ripe fruit with mineral complexity and age-worthiness, securing its place among the notable properties of Bordeaux.\u003c\/p\u003e","brand":"Fieuzal Rouge","offers":[{"title":"Default Title","offer_id":54252519129425,"sku":"MS-79939","price":73.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79939.png?v=1783444979"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eHaut-Brion 2011 is one of the great names of Bordeaux, carrying the unmistakable prestige of a First Growth from Pessac-Léognan. Known for its remarkable finesse, depth, and smoky complexity, this vintage reflects the historic elegance that has made Château Haut-Brion one of the most admired estates in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet hue with mature ruby highlights. The nose is refined and layered, offering notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and the château’s signature subtle smoky character, with time revealing hints of truffle, earth, and spice.\n\nOn the palate, it is beautifully composed rather than forceful, with polished tannins, bright freshness, and a long, nuanced finish. The wine’s balance and structure suggest excellent ageing potential, and while it can be enjoyed now with proper cellaring or decanting, it will continue to gain complexity over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits on exceptional gravelly soils in the Pessac-Léognan appellation, where the well-drained terroir helps produce wines of aromatic precision and elegant structure. The estate is known for careful vineyard management and selective harvesting, ensuring only the best fruit reaches the winery. Vinification is carried out with great attention to detail, followed by maturation in French oak barrels to preserve purity, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as filet of beef, lamb rack, duck breast, truffle-based cuisine, or game birds. It also complements mushroom dishes and aged cheeses. Serve at around 16–18°C, and decant for 1–2 hours if opening now to allow the wine to fully express its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and iconic estates, and it was the first of the Médoc and Graves wines to be recognized as a First Growth in the 1855 Classification. Located just outside Bordeaux city, the estate has long been celebrated for its distinctive style and consistency across generations. Its reputation for excellence has made it a benchmark not only in Bordeaux, but in fine wine worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252525617489,"sku":"MS-44779","price":482.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44779.png?v=1783445002"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-1999-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 1999","description":"\u003cp\u003eChâteau Haut-Brion 1999 is a benchmark Bordeaux from one of the oldest and most storied wine estates in the world, celebrated for its extraordinary finesse, depth, and longevity. As a Premier Grand Cru Classé from Pessac-Léognan, it offers the kind of complexity and pedigree that has made Haut-Brion a reference point for fine wine lovers since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 vintage typically shows a deep garnet core with some mature brick tones at the rim, reflecting its evolution in bottle. The nose is layered and refined, often opening with blackcurrant, plum, cedar, tobacco, graphite, truffle, and subtle earthy notes, all wrapped in the hallmark smoky sophistication of Haut-Brion.\n\nOn the palate, it is medium to full-bodied, silky, and beautifully composed, with polished tannins and a harmonious balance between ripe dark fruit, savory complexity, and fresh acidity. This is a wine that has entered a graceful drinking window, though it can continue to hold well for several more years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on gravel-rich soils that provide excellent drainage and help the vines achieve remarkable ripeness and precision. The estate is known for meticulous vineyard work and careful harvesting, typically carried out parcel by parcel to preserve fruit quality and expression. Vinification is traditional and highly controlled, followed by élevage in French oak to build structure, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted lamb, beef tenderloin, duck, game birds, truffle dishes, and mushroom-based recipes. Serve at around 16–18°C, and consider decanting for about 1 hour if the wine is still showing youthful firmness or sediment, though an older bottle may only need a gentle splash decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 1500s and a reputation that helped define the modern idea of great claret. Located in the Graves\/Pessac-Léognan area, it became the first vineyard outside the Médoc to be ranked among the 1855 First Growths, a distinction that underscores its exceptional standing. Over the centuries, Haut-Brion has earned countless accolades for its consistency, elegance, and ability to produce wines of remarkable aging potential.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252528075089,"sku":"MS-39272","price":516.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39272.png?v=1783445018"},{"product_id":"carmes-haut-brion-grand-vin-de-graves-pessac-leognan-2020-3","title":"Carmes-Haut-Brion Grand Vin De Graves Pessac-Léognan, 2020","description":"\u003cp\u003eCarmes-Haut-Brion Grand Vin de Graves Pessac-Léognan 2020 is a standout Bordeaux red from one of the Left Bank’s most distinctive estates. Known for combining modern precision with deep historic roots, it offers the refined character, minerality, and structure that make Pessac-Léognan so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage typically shows a deep, polished colour with a dense yet luminous core. On the nose, expect a layered bouquet of blackcurrant, dark cherry, plum, graphite, cedar, violets, and subtle smoky notes, reflecting both ripe fruit and the signature gravelly terroir.\n\nOn the palate, it is likely to be elegant and concentrated, with supple tannins, fresh acidity, and a long, savoury finish. The balance of power and finesse suggests excellent ageing potential, with the wine expected to develop greater complexity over the next 10–20 years, gaining notes of tobacco, leather, earth, and truffle with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, one of Bordeaux’s most prestigious gravel-driven appellations, the wine benefits from well-drained soils that help deliver concentration, freshness, and aromatic lift. The estate’s vineyards are carefully tended to preserve precision and purity, with harvesting typically carried out by hand to ensure optimal fruit selection.\n\nVinification is carried out with a focus on expressing the estate’s unique character, often combining parcel-by-parcel fermentation with attentive ageing in oak barrels to build structure and complexity while keeping the wine refined and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, or dishes featuring mushrooms and truffles. It also works well with aged cheeses and rich sauces. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Les Carmes Haut-Brion is one of the historic names of Bordeaux, with origins dating back several centuries. Based in Pessac-Léognan, the estate has earned a strong reputation for producing wines of elegance, individuality, and remarkable terroir expression. In recent years, it has gained increasing acclaim for its modern winemaking approach and consistently high critical standing.\u003c\/p\u003e","brand":"Carmes-Haut-Brion","offers":[{"title":"Default Title","offer_id":54252537807185,"sku":"MS-80188","price":160.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80188.png?v=1783445039"},{"product_id":"la-tour-haut-brion-cru-classe-de-graves-pessac-leognan-2003-1","title":"La Tour Haut-Brion Cru Classé De Graves Pessac-Léognan, 2003","description":"\u003cp\u003eLa Tour Haut-Brion Cru Classé de Graves 2003 is a distinguished Bordeaux from one of the most historic names in Pessac-Léognan. Combining the gravel-driven elegance of the Left Bank with the concentration of a warm vintage, it offers both pedigree and character in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep garnet to brick-tinged color, reflecting its maturity. On the nose, expect evolved aromas of dark plum, cassis, cedar, tobacco leaf, leather, and a subtle earthy minerality that is classic to Graves.\n\nOn the palate, it is usually medium to full-bodied with softened tannins, layered fruit, and savory notes of graphite, spice, and forest floor. The 2003 vintage can bring a riper, more generous profile than cooler years, while still retaining the refined structure that gives this wine good drinking now and the potential to hold a little longer under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the gravel-rich terroir of Pessac-Léognan, the wine benefits from well-drained soils that encourage deep root growth and contribute to finesse and freshness. Grapes are typically harvested with careful selection, and vinification at a classified-growth estate like La Tour Haut-Brion is aimed at preserving purity, structure, and the distinctive mineral character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, game birds, mushroom dishes, and mature hard cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle is showing youthful reduction or sediment from age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Tour Haut-Brion is part of the legendary Haut-Brion family of estates and carries the heritage of one of Bordeaux’s most respected terroirs. Located in the Graves area of Pessac-Léognan, it has long been recognized for producing wines of refinement and longevity, with a strong reputation among collectors of Left Bank Bordeaux.\u003c\/p\u003e","brand":"La Tour Haut-Brion","offers":[{"title":"Default Title","offer_id":54252538888529,"sku":"MS-80189","price":140.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80189.png?v=1783445040"},{"product_id":"haut-brion-ex-chateau-2025-1er-grand-cru-classe-pessac-leognan-2014","title":"Haut-Brion Ex Château 2025 1er Grand Cru Classé Pessac-Léognan, 2014","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s true icons, and the 2014 vintage shows why its reputation has endured for centuries. As a Premier Grand Cru Classé from Pessac-Léognan, it combines extraordinary finesse, depth, and elegance with the unmistakable pedigree of one of the region’s most historic estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2014 typically displays a deep ruby-garnet color with impressive clarity. The nose is layered and refined, offering notes of blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky earth, with the signature mineral complexity that marks the estate’s wines.\n\nOn the palate, it is beautifully structured yet polished, with concentrated dark fruit, fine-grained tannins, and bright acidity giving the wine poise and precision. The finish is long and nuanced, unfolding with savory, earthy depth and understated power. This is a wine with excellent aging potential, and it will continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the gravel-rich soils of Pessac-Léognan, where exceptional drainage and warm, well-exposed vineyard sites contribute to the wine’s distinctive elegance and aromatic complexity. The estate’s production is known for meticulous vineyard management and careful parcel selection, with grapes harvested at optimal ripeness and vinified with precision to preserve freshness, texture, and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for refined dishes such as roast lamb, beef tenderloin, duck breast, truffle-infused cuisine, or game birds. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the wine to open fully and reveal its layers of aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most celebrated estates, with a history dating back to the 16th century. Located in the heart of Pessac-Léognan, it holds a singular place in wine history as the only First Growth from Graves in the original 1855 classification, and it remains renowned worldwide for its consistency, refinement, and legendary status.\u003c\/p\u003e","brand":"Haut-Brion Ex Château 2025","offers":[{"title":"Default Title","offer_id":54252560908625,"sku":"MS-80602","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80602.png?v=1783445115"}],"url":"https:\/\/bottlehero.com\/collections\/pessac-leognan.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}