{"title":"Oregon","description":"\u003cp\u003eOregon is the United States' cool-climate answer to Burgundy, a place where Pinot Noir is grown for elegance and finesse rather than sheer power. The Willamette Valley leads the way, with earthy, red-fruited reds and crisp, mineral whites built for the table.\u003c\/p\u003e\n\n\u003ch2\u003eWillamette Valley Pinot Noir and its sub-AVAs\u003c\/h2\u003e\n\u003cp\u003eAlmost three quarters of Oregon's wine comes from the Willamette Valley, and \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e is its heartbeat. The style sits between Burgundy and California: red cherry and raspberry, forest floor and warm spice, with fine tannins and lively acidity. Its sub-appellations each leave a mark. Dundee Hills, on red, iron-rich Jory soils weathered from volcanic basalt, gives perfumed, red-fruited wines. Eola-Amity Hills catches cool Pacific air through the Van Duzer Corridor for extra tension. Ribbon Ridge, the smallest, sits on marine sedimentary soils for a savoury, structured edge. If \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e is your touchstone, these will feel like home.\u003c\/p\u003e\n\n\u003ch2\u003eWhites, pioneers and a Burgundian pedigree\u003c\/h2\u003e\n\u003cp\u003eThere is far more here than red. Oregon made its name on Pinot Gris, still one of its most dependable \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e, all pear and citrus with a savoury lift, while its \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e has quietly become world class, taut and Burgundian in the right hands. The culture matters too. David Lett planted the first Pinot Noir here in 1965 and championed Pinot Gris alongside it, and when Burgundy's Drouhin family opened Domaine Drouhin Oregon in 1988 the region's ambitions were sealed. Growers are small, hands-on and sustainability-minded, with organic and salmon-safe farming among the most forward-thinking in the \u003ca href=\"\/collections\/usa\"\u003eUSA\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOregon wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Oregon Pinot Noir?\u003c\/h3\u003e\n\u003cp\u003eSalmon is the classic Pacific Northwest match, and it works well with duck, roast chicken, mushrooms and pork. Bright acidity and gentle tannins keep it flexible at the table.\u003c\/p\u003e\n\u003ch3\u003eHow does Oregon Pinot Noir compare to Burgundy?\u003c\/h3\u003e\n\u003cp\u003eIt shares Burgundy's cool-climate elegance and earthy red fruit, usually at a friendlier price. Expect finesse over power and a real sense of place.\u003c\/p\u003e\n\u003ch3\u003eWhich Oregon sub-regions should I look for?\u003c\/h3\u003e\n\u003cp\u003eStart in the Willamette Valley. Dundee Hills, Eola-Amity Hills and Ribbon Ridge are the names to know, each giving its own twist on Pinot Noir.\u003c\/p\u003e","products":[{"product_id":"bergstrom-le-pre-du-col-pinot-noir-2020","title":"Bergström Le Pré du Col Pinot Noir 2020","description":"\u003cp\u003eBergström Le Pré du Col Pinot Noir 2020 comes from Ribbon Ridge, one of Oregon’s most celebrated sites for Pinot Noir, where sandy, ancient seabed soils help shape a wine of remarkable finesse and depth. Produced in very limited quantities, this is a collector-worthy bottling that captures the elegance and complexity that have made Oregon Pinot Noir internationally admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine pours a deep, dark ruby-red in the glass. Aromatically, it is layered and expressive, with notes of blackberry, blueberry, mushroom, bouillon, tobacco, flint, and dark chocolate.\n\nOn the palate, dark fruit takes the lead, joined by ripe strawberry, lavender, clove, cinnamon, and a subtle saline edge. The texture is silky and seamless, with impressive harmony and balance. While already highly appealing in its youth, it has the structure and concentration to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pré du Col is sourced from the Ribbon Ridge AVA in Oregon, where the sandy soils—formed from ancient marine sediment—offer ideal conditions for Pinot Noir. The vineyard’s terroir brings natural freshness, aromatic lift, and refined tannins to the wine. The 2020 vintage was produced in an extremely limited run of just 500 cases, underscoring the meticulous, small-scale approach behind this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a superb match for roast lamb, pheasant, duck, and other game birds, as well as mushroom-based dishes and richer poultry preparations. Serve slightly chilled, ideally around 15–17°C, and decant for about 30 minutes if you’d like to open up the wine’s aromatic layers even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström is one of Oregon’s standout producers, known for crafting precision-driven wines that showcase the character of the region’s top vineyards. The winery has built a strong reputation for premium Pinot Noir through thoughtful site selection and a focus on quality from vineyard to bottle. Its wines are widely recognized for combining elegance, concentration, and a strong sense of place.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252041404753,"sku":"FW-4354","price":74.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergstrmleprducolpinotnoir2020-33.png?v=1783442893"},{"product_id":"arterberry-maresh-pinot-noir-winemakers-reserve-2019","title":"Arterberry Maresh Pinot Noir Winemaker's Reserve 2019","description":"\u003cp\u003eArterberry Maresh Pinot Noir Winemaker's Reserve 2019 is a beautifully expressive Oregon Pinot Noir from one of the state’s most respected and historic vineyards. Crafted with a philosophy of organic farming and minimal intervention, it lets the character of Dundee Hills speak with clarity, finesse, and a real sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate light ruby color that hints at elegance rather than power. The nose is inviting and layered, with sweet red berries like cherry and raspberry, lifted floral notes, and subtle touches of smoke and spice.\n\nThe palate is silky and precise, with bright fruit at the core and additional nuances of red pepper, earthy cloth-like tones, herbs, and a fine mineral streak that adds structure and definition. Gentle smoky accents and restrained oak help frame the wine without overwhelming it. While already highly enjoyable, it has the balance and purity to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from one of Oregon’s oldest and most acclaimed vineyards in Dundee Hills, the wine reflects a cool-climate terroir known for its volcanic soils and excellent conditions for Pinot Noir. Jim Maresh works organically and with a hands-off approach, allowing the vineyard to shape the wine naturally, while vinification is kept restrained with only around 10% new oak to preserve freshness and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is an excellent match for roasted duck, salmon, mushroom risotto, grilled chicken, or game birds, where its acidity and silky texture can shine. Serve slightly chilled at around 14–16°C, and consider a short decant of 20–30 minutes if you want the aromatics to open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is one of Oregon’s benchmark Pinot Noir producers, deeply associated with Dundee Hills and a tradition of thoughtful, low-intervention winemaking. Led by Jim Maresh, the estate is known for organic farming, restrained use of new oak, and wines that have earned a strong reputation for purity, finesse, and site expression.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252046647633,"sku":"FW-4947","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/4947.png?v=1783442925"},{"product_id":"kings-ridge-pinot-noir-willamette-valley-2019","title":"Kings Ridge Pinot Noir, Willamette Valley 2019","description":"\u003cp\u003eKings Ridge Pinot Noir from Oregon’s Willamette Valley is a polished expression of cool-climate Pinot Noir, combining bright fruit, subtle earthiness, and an elegant, food-friendly structure. The region has earned a strong reputation for producing some of the United States’ most refined Pinot Noir, and this wine reflects that style with clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color. The nose opens with fresh red berries such as cherry and raspberry, layered with hints of forest floor, spice, and a touch of black tea.\n\nOn the palate, the wine is silky and poised, with well-integrated tannins and fresh acidity that gives it shape without heaviness. Red berry fruit leads, followed by warming notes of cinnamon and nutmeg, while the finish is long and nuanced with gentle earthy tones. It is a wine that can be enjoyed now for its freshness and finesse, but it also has the balance to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWillamette Valley’s cool climate and long growing season provide ideal conditions for Pinot Noir, allowing the grapes to ripen slowly while retaining freshness and aromatic precision. While detailed vineyard and vinification information is not provided, the style suggests careful production aimed at preserving varietal purity, elegance, and the region’s signature balance of fruit and earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is highly versatile at the table and pairs well with grilled salmon, game, mushroom risotto, or rich pasta dishes. Serve slightly chilled at around 14–16°C to highlight its freshness and aromatic detail. Decanting is not essential, but a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKings Ridge is associated with Oregon’s Willamette Valley, a region that has become one of the benchmark areas for Pinot Noir in the United States. The producer is known for crafting wines that showcase the cool-climate character of the region, with an emphasis on purity, finesse, and approachable quality.\u003c\/p\u003e","brand":"Kings Ridge","offers":[{"title":"Default Title","offer_id":54252119884113,"sku":"FW-7058","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KingsRidgeOregonPNNV.png?v=1783443260"},{"product_id":"tan-fruit-white-walnut-vineyard-chardonnay-2021","title":"Tan Fruit White Walnut Vineyard Chardonnay 2021","description":"\u003cp\u003eTan Fruit White Walnut Vineyard Chardonnay 2021 is a standout Oregon white wine that captures the finesse and cool-climate character of Willamette Valley. Sourced from the highly regarded White Walnut Vineyard, it combines vibrant fruit, refined oak influence, and a sense of place that makes it especially appealing to Chardonnay lovers looking for depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, polished profile with inviting aromas of ripe citrus, green apple, pear, and delicate floral notes. As it opens, layers of stone fruit such as peach and apricot emerge, along with subtle hints of vanilla and toasted nuts from careful French oak aging.\n\nOn the palate, it is rich yet balanced, with a creamy texture lifted by fresh acidity and a gentle mineral edge that keeps the wine precise and elegant. The finish is long and graceful, with lingering notes of fruit, spice, and soft oak complexity. It has the structure to develop nicely over the next few years, though it is also immediately appealing for those who enjoy Chardonnay in a more expressive, textured style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine are hand-harvested from select parcels within White Walnut Vineyard in Oregon’s Willamette Valley, where cool nights, warm daytime temperatures, and varied soils create ideal conditions for Chardonnay. The vineyard’s terroir helps preserve freshness while allowing full flavor development, resulting in grapes with excellent natural balance.\n\nVinification is carried out with care to protect the variety’s aromatic detail, including cool fermentation to retain fruit purity. The wine is then matured in French oak barrels, adding nuance, structure, and subtle complexity without overwhelming the vineyard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with seafood, grilled fish, roast chicken, creamy pasta dishes, and shellfish such as scallops or lobster. Serve it well chilled at around 10–12°C for the best balance of freshness and texture. Decanting is not necessary, but allowing the wine a short time in the glass can help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTan Fruit is a producer associated with thoughtful, terroir-driven winemaking in Oregon, a region now celebrated for producing some of the United States’ most distinctive cool-climate wines. With this bottling, the focus is clearly on highlighting vineyard character and precision rather than overt winemaking intervention. White Walnut Vineyard’s reputation and the quality of the 2021 vintage reflect the producer’s commitment to crafting elegant, site-specific Chardonnay.\u003c\/p\u003e","brand":"Tan Fruit","offers":[{"title":"Default Title","offer_id":54252152586577,"sku":"FW-7607","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TanFruitWalnut2021.png?v=1783443474"},{"product_id":"tan-fruit-cuvee-tan-fruit-chardonnay-2021","title":"Tan Fruit 'Cuvee Tan Fruit' Chardonnay 2021","description":"\u003cp\u003eTan Fruit’s ‘Cuvée Tan Fruit’ Chardonnay 2021 is a fresh, finely textured take on Oregon Chardonnay, showing just how refined and expressive the grape can be outside the classic rich, buttery style. Crafted by winemaker Jim Maresh, this blend brings together fruit from four of Oregon’s top sites and reflects the free-spirited, high-quality approach that has made Tan Fruit such an exciting project.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with a lifted, complex aromatic profile of ripe peaches, white flowers, freshly baked tart dough, a subtle matchstick note, and a faint whisper of candle smoke. On the palate, it combines generous depth and shape with a light, elegant touch, keeping the wine vibrant rather than heavy.\n\nFruit and mineral tension sit at the center of the wine, giving it both clarity and length. While already very appealing now, its balance and structure suggest it can continue to develop beautifully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is built from Chardonnay sourced across four distinguished Oregon vineyards: Dundee Hills, Eola-Amity Hills, Yamhill-Carlton, and Chehalem Mountains, with the first two contributing the largest share. The blend showcases the diversity of Oregon terroir, from volcanic influence to cooler hillside sites, and comes from fruit selected for freshness, precision, and character.\n\nCompared with the other wines in the series, it is bottled a few months earlier, highlighting Jim Maresh’s flexible, no-rules approach to winemaking and his focus on capturing the wine’s most vivid expression rather than following convention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roasted chicken, grilled halibut, lobster, creamy risotto, or spring vegetables with butter and herbs. Serve chilled at around 10–12°C. Decanting is not necessary, though a short period in the glass will help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTan Fruit is the Oregon project of winemaker Jim Maresh, known for its thoughtful, terroir-driven wines and its unconventional, creative approach. By working with fruit from some of the state’s best vineyards, the project has quickly built a reputation for producing Chardonnay with remarkable purity, energy, and mineral detail. It stands out as one of the more distinctive and compelling small producers in Oregon today.\u003c\/p\u003e","brand":"Tan Fruit","offers":[{"title":"Default Title","offer_id":54252152979793,"sku":"FW-7606","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TanFruitChardonnay2021.png?v=1783443477"},{"product_id":"tan-fruit-tank-fruit-chardonnay-2021","title":"Tan Fruit 'Tank Fruit' Chardonnay 2021","description":"\u003cp\u003eTan Fruit 'Tank Fruit' Chardonnay 2021 is a fresh, fruit-driven Oregon white wine that shows real attention to detail and a clear sense of place. Made to highlight purity rather than oak influence, it offers a clean, elegant expression of Chardonnay with a nod to the cool-climate style the region does so well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, inviting character with a polished, youthful appearance. The nose opens with citrus, green apple, and pear, lifted by soft floral notes that add a delicate layer of charm.\n\nThe palate is lively and generous, with flavors of peach and apricot supported by a subtle mineral edge and refreshing natural acidity. Stainless steel fermentation and maturation keep the profile crisp and focused, giving the wine a clean finish and good short- to medium-term drinking potential while its fruit remains vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are carefully handpicked from selected parcels in Oregon, where cool nights and warm days help preserve acidity while allowing full flavor development. Sustainable vineyard practices support healthy vines and high-quality fruit, and the winemaking is centered on stainless steel to maintain freshness, precision, and the wine’s pure varietal character without oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is highly versatile and works beautifully with seafood, grilled fish, light pasta dishes, and fresh salads. Serve chilled at around 8–10°C, and decanting is not necessary; simply open and enjoy to capture its freshness and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTan Fruit is a producer that focuses on thoughtful, detail-driven winemaking, with an emphasis on clarity of fruit and terroir expression. While the provided background is limited, this wine suggests a style rooted in modern Oregon Chardonnay—fresh, precise, and built to showcase the quality of the vineyards rather than heavy cellar influence.\u003c\/p\u003e","brand":"Tan Fruit","offers":[{"title":"Default Title","offer_id":54252153405777,"sku":"FW-7608","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TankFruitNV_88125975-f72d-49e9-9516-0234ea071b81.png?v=1783443478"},{"product_id":"tan-fruit-fairview-vineyard-chardonnay-2021","title":"Tan Fruit Fairview Vineyard Chardonnay 2021","description":"\u003cp\u003eTan Fruit Fairview Vineyard Chardonnay 2021 is a polished Oregon white wine that showcases the precision and elegance of Willamette Valley Chardonnay at its best. Sourced from the respected Fairview Vineyard, it combines bright fruit, lifted acidity, and nuanced French oak character in a style that speaks to both purity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a refined, luminous profile with the freshness you expect from Oregon. The nose opens with ripe pear, crisp apple, and a delicate hint of citrus blossom, while the palate moves into layered notes of peach and apricot, supported by subtle vanilla and lightly toasted almond from careful oak aging.\n\nThe wine’s balance of fruit and acidity gives it an elegant structure and a clean, lingering finish. It is enjoyable now for its precision and texture, but it also has the balance and concentration to develop further complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested from selected parcels within Fairview Vineyard in Willamette Valley, where cool nights, warm days, and varied soils create ideal conditions for Chardonnay. The vineyard’s microclimate helps preserve freshness while allowing the fruit to reach full ripeness, and sustainable farming practices support consistent quality year after year.\n\nAfter harvest, the must is fermented at controlled low temperatures to protect the wine’s delicate aromatics. The wine then matures in French oak barrels, which adds texture, depth, and a refined layer of spice and toasted nut character without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile partner at the table and works especially well with shellfish, grilled fish, creamy pasta dishes, and mild cheeses. Serve it chilled at 10-12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTan Fruit is a producer focused on expressive, site-driven wines from Oregon’s Willamette Valley, a region widely admired for its cool-climate Chardonnay and Pinot Noir. By highlighting distinctive vineyard sites like Fairview Vineyard, the winery has built a reputation for thoughtful craftsmanship and wines that reflect both terroir and careful cellar work.\u003c\/p\u003e","brand":"Tan Fruit","offers":[{"title":"Default Title","offer_id":54252154585425,"sku":"FW-7611","price":69.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/7611_9dba3570-29c7-422a-8107-bb7164fdf7a5.png?v=1783443484"},{"product_id":"morgen-long-willamette-valley-chardonnay-2021","title":"Morgen Long Willamette Valley Chardonnay 2021","description":"\u003cp\u003eMorgen Long’s Willamette Valley Chardonnay 2021 is a standout introduction to one of Oregon’s most focused Chardonnay specialists, offering exceptional value and a true snapshot of the region. Crafted from Chardonnay clones sourced across seven different vineyards in the Willamette Valley, it brings together fruit from both mature and younger vines for a layered, balanced expression. The result is a wine that feels both precise and generous, with the kind of depth that reflects careful selection and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished character with plenty of freshness and subtle texture. The aromas are lifted and detailed, with lemon, lime, apricot, ginger, black tea, wet stones, and a gentle hint of smoke. On the palate, the wine combines clean citrus drive with ripe orchard fruit and a firm, flinty mineral line that carries through the finish.\n\nThere is a pleasing balance between vibrancy and depth, with oak used to frame rather than dominate. The finish is long and mineral, suggesting a Chardonnay that will continue to gain nuance over the next few years, though it is already very complete and enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made entirely from hand-harvested fruit sourced from seven vineyards within Oregon’s Willamette Valley, the only area Morgen Long works with. Each vineyard lot is fermented separately to preserve its individual character, then aged for 12 months in a mix of new and used oak barrels. After blending, the wine spends a further six months resting in stainless steel, helping to knit the components together while maintaining freshness and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for roasted chicken, grilled salmon, scallops, mushroom dishes, or creamy pasta, this Chardonnay also works beautifully with aged cheeses and dishes featuring lemon, herbs, or browned butter. Serve slightly chilled, ideally around 10–12°C, and consider a short decant if opening it young to allow the aromatics and texture to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorgen Long is a Willamette Valley-focused producer known for Chardonnay, with Seth Morgen Long at the helm as winemaker. The winery has built a reputation for crafting site-driven, finely detailed wines that highlight the diversity and quality of Oregon’s cooler-climate vineyards. Its commitment to working within the Willamette Valley and to thoughtful élevage has made it a respected name among Chardonnay lovers seeking purity, balance, and value.\u003c\/p\u003e","brand":"Morgen Long","offers":[{"title":"Default Title","offer_id":54252182896977,"sku":"FW-7922","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_214.png?v=1783443619"},{"product_id":"morgen-long-x-omni-vineyard-chardonnay-2021","title":"Morgen Long X Omni Vineyard Chardonnay 2021","description":"\u003cp\u003eMorgen Long X Omni Vineyard Chardonnay 2021 is a striking Oregon Chardonnay that combines precision, richness, and real sense of place. Crafted from 99.8% Chardonnay with a tiny touch of Aligoté, it showcases the exceptional character of the X Omni Vineyard in Eola-Amity Hills and the thoughtful, detail-driven style that has made Morgen Long stand out in Oregon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a polished, luminous profile with the kind of depth and clarity that immediately signals quality. The nose is expressive and layered, with citrus oil, pineapple, apricot, ginger, lemongrass, mint, and white flowers coming together in a vibrant, inviting bouquet.\n\nOn the palate, the wine is generous, concentrated, and beautifully balanced, with a fine line of acidity that keeps the richness in check and gives the finish real lift. It already drinks with impressive harmony, but it also has the structure and concentration to develop further with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes were harvested carefully by hand from X Omni Vineyard in the southern part of Eola-Amity Hills, one of Oregon’s most compelling Chardonnay sites. After fermentation, the wine matured for 12 months in 100% new oak barrels, then rested for a further 6 months in stainless steel to knit everything together before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile but characterful Chardonnay that pairs beautifully with roast chicken, butter-poached lobster, grilled scallops, creamy pasta dishes, or rich mushroom risotto. Serve chilled at around 10-12°C, and consider decanting for 20-30 minutes if you want to open up its aromatics and soften the oak influence a touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorgen Long is the project of winemaker Seth Morgen Long, who has quickly earned a strong reputation for producing site-focused, high-end Chardonnay in Oregon. With a style that leans toward precision, texture, and vineyard expression, the producer has become increasingly significant in the region’s premium white wine landscape, with wines that draw comparisons to top Burgundy while remaining distinctly Oregonian.\u003c\/p\u003e","brand":"Morgen Long","offers":[{"title":"Default Title","offer_id":54252182929745,"sku":"FW-7923","price":160.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MorgenLongXomniVineyard2021.png?v=1783443623"},{"product_id":"morgen-long-seven-springs-vineyard-chardonnay-2021","title":"Morgen Long Seven Springs Vineyard Chardonnay 2021","description":"\u003cp\u003eMorgen Long Seven Springs Vineyard Chardonnay 2021 is a standout single-vineyard white from one of Oregon’s most respected Chardonnay specialists. Sourced from the organically farmed Seven Springs Vineyard at around 200 meters altitude, it combines precision, purity, and real site character with Seth Morgen Long’s refined winemaking touch. This is a Chardonnay that shows why Oregon has become such an exciting region for top-class cool-climate whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished profile with crystalline freshness and a refined texture. The nose opens with lemon, lime, white grapefruit, waffle-like pastry notes, wet stone, and a subtle smokiness, all delivered with impressive elegance.\n\nThe palate is vibrant and citrus-driven, with a clean, focused line of acidity and a long mineral finish that keeps unfolding. Thanks to its structure and balance, it has excellent aging potential and should develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSeven Springs Vineyard is farmed organically and sits at an elevated site that offers ideal conditions for Chardonnay, with freshness preserved by the cool Oregon climate and vineyard altitude. The grapes are harvested by hand, then the wine is aged in two stages: 12 months in French oak barrels, 50% of which are new, followed by six months in stainless steel. Morgen Long avoids fining and filtration, allowing the wine to remain as expressive and transparent as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for roast chicken, grilled lobster, halibut, shellfish, creamy pasta, or dishes with cauliflower and brown butter. Serve it slightly chilled, ideally around 10–12°C, and decanting is not necessary, though a short period in the glass can help reveal its full aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorgen Long is an Oregon winery dedicated to producing terroir-driven Chardonnay with clarity, texture, and restraint. Winemaker Seth Morgen Long has built a strong reputation for crafting wines that highlight vineyard identity rather than overt winemaking, and his work has helped raise the profile of serious Chardonnay in the Willamette Valley. The winery is especially admired for its precise, elegant style and its commitment to minimal intervention.\u003c\/p\u003e","brand":"Morgen Long","offers":[{"title":"Default Title","offer_id":54252184142161,"sku":"FW-7925","price":96.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_220.png?v=1783443629"},{"product_id":"morgen-long-durant-vineyard-pink-label-chardonnay-2021","title":"Morgen Long Durant Vineyard Pink Label Chardonnay 2021","description":"\u003cp\u003eMorgen Long Durant Vineyard Pink Label Chardonnay 2021 is a distinctive Oregon Chardonnay that steps a little off the beaten path, showing winemaker Seth Morgen Long’s playful, creative approach to the variety. Sourced from the respected X Omni Vineyard in the Willamette Valley and aged in a way that gives the wine a strikingly different profile, it offers a fresh take on Chardonnay with both precision and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a light copper hue in the glass, hinting at its unusual élevage. Aromatically, it is wonderfully layered and a little unexpected, with notes of strawberry, apple, apricot pastry, wet stone, and white flowers.\n\nOn the palate, it stays on the fresher side, bringing citrus, cranberry, and strawberry together with a distinct mineral edge. The result is a vibrant, cool-toned Chardonnay with plenty of personality and a stylish, almost savory complexity. It should drink well now for its freshness and texture, though it may continue to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from X Omni Vineyard in Oregon’s Willamette Valley, a region known for its cool climate and its ability to produce finely etched Chardonnay. The grapes are harvested by hand, then fermented before aging for 12 months in a combination of new and used oak barrels. After that, the wine spends an additional six months in stainless steel with Pinot Noir lees, which gives the wine its pink-tinged color and its more unconventional texture and aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for dishes that can handle both freshness and subtle savory complexity, such as roast chicken, crab, salmon, sushi, or creamy pasta with herbs. It also works beautifully with mushroom dishes, charcuterie, or aged hard cheeses. Serve lightly chilled, around 10–12°C, and decanting is not necessary unless you want to open it up a little more in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorgen Long is an Oregon producer closely associated with expressive, terroir-driven Chardonnay, and Seth Morgen Long has built a reputation for exploring the variety with both precision and originality. The winery has become known in the Willamette Valley for its thoughtful, site-focused wines and for pushing Chardonnay into more nuanced and distinctive territory. This Pink Label bottling reflects that spirit of experimentation while still staying rooted in the quality of the region.\u003c\/p\u003e","brand":"Morgen Long","offers":[{"title":"Default Title","offer_id":54252184174929,"sku":"FW-7928","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MorgenLong2021.png?v=1783443629"},{"product_id":"arterberry-maresh-dundee-hills-pinot-noir-2021","title":"Arterberry Maresh Dundee Hills Pinot Noir 2021","description":"\u003cp\u003eArterberry Maresh Dundee Hills Pinot Noir 2021 is a beautifully expressive Oregon Pinot Noir made from some of the oldest vines in the region, and in fact among the oldest in the United States. Jim Maresh takes a restrained, terroir-driven approach, using organic farming and very little new oak to let the fruit and site speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light ruby color that hints at its finesse rather than weight. The nose is lifted and inviting, with cranberry, warm cinnamon, freshly baked cherry tart, black tea, and a touch of rose oil.\n\nThe palate is bright and layered, led by cranberry, raspberry, and cherry, followed by Asian spice and subtle notes of earth and stone that reflect the Dundee Hills. It has the kind of balance and energy that should allow it to age gracefully for several years, developing more savory and earthy complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Oregon’s Dundee Hills, this Pinot Noir comes from old-vine sites with a strong sense of place, rooted in the volcanic soils that have helped make the area one of the state’s most celebrated wine regions. Jim Maresh farms organically and works with a very light hand in the cellar, including only around 5–10% new French oak, so the wine remains focused on purity, texture, and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for roasted duck, mushroom risotto, herb-roasted chicken, salmon, or dishes with earthy ingredients like morels and truffles. Serve slightly cool, ideally around 14–16°C, and decant briefly if needed to let the aromas open up, though it can also be enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is one of Oregon’s respected Pinot Noir producers, closely associated with thoughtful farming and site-specific wines from the Dundee Hills. Under Jim Maresh, the estate has earned a reputation for producing elegant, transparent wines from historic vineyards, with old vines and minimal intervention at the core of its identity.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252219892049,"sku":"FW-8131","price":58.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DundeeHillsPinotNoirNV.png?v=1783443753"},{"product_id":"arterberry-maresh-old-vines-pinot-noir-2021","title":"Arterberry Maresh Old Vines Pinot Noir 2021","description":"\u003cp\u003eArterberry Maresh Old Vines Pinot Noir 2021 is a striking expression of Oregon Pinot Noir, drawn from some of the region’s oldest vines and crafted with a light touch that lets the site speak clearly. Sourced from 42-year-old blocks at Maresh and Weber Vineyard, it offers the kind of depth and authenticity that make this bottling a rare find, with only 1,200 cases produced. It’s a wine that captures both the pedigree of these historic vineyards and the precision of Jim Maresh’s hands-off approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red hue. The nose is layered and expressive, with red cherry, dried cranberry, black tea, pink peppercorn, violet, and a touch of licorice leading the way.\n\nThe palate is full of red fruit, cinnamon, spice, autumn leaves, and forest floor, carried by a subtle smoky thread through the long finish. It is already very enjoyable now, yet has the structure and nuance to gain even more complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Maresh and Weber Vineyard in Oregon, where the 42-year-old vines lend remarkable concentration and character. Harvested entirely by hand, the wine is made with restraint in mind, including only 5–10% new oak so the purity of the fruit and the voice of the vineyards remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roasted chicken, grilled salmon, mushroom dishes, and earthy vegetarian plates. Serve slightly cool, around 14–16°C, and consider decanting briefly if opening young, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is one of Oregon’s most respected Pinot Noir producers, closely associated with the historic Maresh Vineyard and a style that emphasizes elegance, site expression, and minimal intervention. Jim Maresh has built a strong reputation for crafting wines of depth and transparency, and the Old Vines bottling stands out as one of the clearest examples of that approach.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252219957585,"sku":"FW-8132","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/old_vines_nv_1.png?v=1783443752"},{"product_id":"arterberry-maresh-weber-vineyard-pinot-noir-2021","title":"Arterberry Maresh Weber Vineyard Pinot Noir 2021","description":"\u003cp\u003eArterberry Maresh Weber Vineyard Pinot Noir 2021 is a beautifully restrained Oregon Pinot Noir that highlights the character of old vines planted in 1983 on the east-facing Weber Vineyard. Crafted with a light touch and a strong focus on purity, it reflects the elegance and finesse that have made Arterberry Maresh one of the most respected names in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a graceful, translucent ruby color. The nose is expressive and layered, with sweet cherry, raspberry, wild strawberry, forest floor, and delicate floral notes unfolding with air.\n\nOn the palate, blackberry and cranberry lead the way, joined by raspberry, plum, cherry liqueur, and a subtle touch of almond essence. A faint smoky nuance adds depth, while the texture remains silky and refined. The finish is long, supple, and lifted, with the structure to develop further complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Weber Vineyard, where the vines were planted in 1983 and are Pommard clones of Pinot Noir. The east-facing site gives the fruit a slightly different sun exposure than many neighboring vineyards, contributing to a distinctive yet highly elegant expression of Pinot Noir. Harvested entirely by hand, the wine was made with minimal intervention to preserve the purity of the fruit. It was aged for 16 months in French oak, with only 5-10% new barrels, allowing the vineyard character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs wonderfully with roast duck, mushroom risotto, grilled salmon, veal, or earthy vegetable dishes such as truffled pasta or lentils. Serve it slightly cool at around 15-16°C, and decant gently if desired, though it will also show beautifully straight from the bottle. A short decant can help open the wine’s floral and red-fruited aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is a benchmark producer in Oregon’s Willamette Valley, known for crafting Pinot Noir with exceptional precision, elegance, and a deep sense of place. Under the guidance of winemaker Jim Maresh, the estate has earned a strong reputation for low-intervention winemaking and for showcasing some of the region’s most distinguished vineyard sites.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252221432145,"sku":"FW-8133","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_274_4.png?v=1783443756"},{"product_id":"arterberry-maresh-chardonnay-maresh-vineyard-2021","title":"Arterberry Maresh Chardonnay Maresh Vineyard 2021","description":"\u003cp\u003eArterberry Maresh Chardonnay Maresh Vineyard 2021 is a beautifully restrained Oregon Chardonnay that showcases purity, freshness, and precision rather than heavy oak or overt richness. Best known for their Pinot Noir, Arterberry Maresh also crafts a handful of standout Chardonnays under Jim Maresh’s thoughtful, low-intervention approach, resulting in a wine with real character and a distinctly cool-climate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to medium straw in the glass, it opens with bright citrus-driven aromas of lemon and orange, layered with grapefruit and a subtle hint of pear. On the palate, those same citrus notes carry through with orange zest, floral nuances, and a touch of spice, all framed by a satisfying sense of weight.\n\nWhat keeps everything in balance is the vibrant acidity, which gives the wine freshness, lift, and definition. It is already very enjoyable now, but it also has the structure and concentration to develop further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Maresh Vineyard in Oregon, this Chardonnay reflects the cool, expressive terroir of the region, where freshness and finesse tend to take precedence over opulence. Jim Maresh’s philosophy centers on minimal intervention in both vineyard and cellar, allowing the fruit to speak clearly and preserving the wine’s natural tension and purity. The result is a Chardonnay with a polished, terroir-driven style that feels very much of Oregon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted chicken, grilled salmon, shellfish, creamy pasta dishes, or vegetables with a light buttery finish. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short aeration can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is a respected Oregon producer with a strong reputation for site-driven wines, especially Pinot Noir from the Dundee Hills. Under the guidance of Jim Maresh, the winery has become known for its elegant, low-intervention style and its ability to produce wines of clarity and depth. Their Chardonnays, though made in smaller quantities, have earned recognition for standing apart from more oak-driven American styles.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252221727057,"sku":"FW-8135","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArterberryMareshMaresh2021.png?v=1783443760"},{"product_id":"maresh-vineyard-pinot-noir-2021-magnum","title":"Maresh Vineyard Pinot Noir 2021 Magnum","description":"\u003cp\u003eMaresh Vineyard Pinot Noir 2021 Magnum is a beautifully pure expression of Oregon Pinot Noir, crafted by winemaker Jim Maresh with a clear focus on elegance and finesse rather than sheer power. Bottled at just 13% alcohol, it reflects both restraint and intensity, and comes from old vines planted in the early 1970s at Maresh Vineyards — a site with deep roots in Oregon’s Pinot Noir history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a graceful, transparent style that hints at its refined structure and old-vine origin. The nose opens with layers of strawberry jam, rhubarb, cranberry sauce, warm earth, black licorice, and exotic spice, giving it both brightness and complexity.\n\nThe palate is driven by sun-warmed red cherries, strawberries, and rhubarb jam, followed by dried violets, licorice, and a subtle spice note that lingers beautifully on the finish. Its balance and freshness suggest very good aging potential, especially in magnum format, where it will develop slowly and elegantly over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from Maresh Vineyards in Oregon, where vines planted in the early 1970s contribute depth, character, and concentration. The 2021 vintage saw limited yields, but the fruit quality was exceptional, resulting in a wine that captures the site’s cool-climate purity and the nuanced expression Jim Maresh is known for. The vinification emphasizes finesse, allowing the vineyard character and natural elegance of Pinot Noir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs naturally with roast duck, mushroom dishes, herb-roasted poultry, grilled salmon, or earthy vegetarian plates such as lentil and wild mushroom tart. Serve slightly chilled at around 14–16°C, and consider opening it 30–60 minutes before serving, though decanting is optional rather than essential for a wine of this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is one of Oregon’s respected Pinot Noir producers, closely tied to the history of the region through its long-standing vineyard holdings and winemaking philosophy. Jim Maresh is especially known for producing wines with clarity, restraint, and site expression, making the label a benchmark for those who appreciate a more delicate and terroir-driven style of Oregon Pinot Noir.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252228280657,"sku":"FW-8165","price":192.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_274_3.png?v=1783443777"},{"product_id":"walter-scott-la-combe-verte-chardonnay-2022","title":"Walter Scott La Combe Verte Chardonnay 2022","description":"\u003cp\u003eWalter Scott La Combe Verte Chardonnay 2022 is one of those Willamette Valley whites that delivers serious quality without losing its sense of place. Made from fruit sourced across some of the region’s most respected vineyards, it offers a classic, mineral-driven style that feels closer to fine White Burgundy than the richer, more opulent Chardonnay many expect from the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished appearance with a fresh, youthful energy. The nose is immediately inviting, layering yellow and green apple, pear, lime blossom, honey, and crushed limestone, with a subtle impression of salinity that adds lift and precision.\n\nOn the palate, the wine is focused and textural, with citrus-driven freshness wrapped around a distinctly mineral core. The orchard fruit from the nose returns alongside hints of sea salt and chalky tension on the finish, giving the wine both complexity and clarity. It is delicious now, but has the structure and balance to age gracefully over the next several summers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Combe Verte is assembled from fruit grown at some of the Willamette Valley’s top sites, including Justice, Freedom Hill, X Novo, Clos des Oiseaux, and Sojourner. These vineyards contribute a mix of energy, depth, and mineral nuance, helping shape the wine’s refined and layered profile. The style is crafted to preserve freshness and terroir expression, resulting in a Chardonnay that emphasizes precision over weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for roast chicken, seared scallops, grilled halibut, lobster, creamy pasta dishes, and vegetable dishes with a touch of richness such as asparagus risotto. Serve it chilled, ideally around 10–12°C, and there is no need to decant unless you want to give it a little time in the glass to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most respected modern producers, known for crafting crystalline, terroir-focused wines with a strong Burgundian sensibility. The winery has built a reputation for excellence in the Willamette Valley, particularly through its precise, site-driven Chardonnays and Pinot Noirs, and has earned significant acclaim among both critics and serious wine drinkers.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252261572945,"sku":"FW-8234","price":42.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WalterScottLaCombeVerteChardonnayNV.png?v=1783443865"},{"product_id":"walter-scott-la-combe-verte-pinot-noir-2022","title":"Walter Scott La Combe Verte Pinot Noir 2022","description":"\u003cp\u003eWalter Scott La Combe Verte Pinot Noir 2022 is a classic Oregon Pinot Noir that balances perfume, elegance, and depth with remarkable charm and value. Sourced from respected Eola-Amity Hills sites, it captures the vibrant, site-driven style that has made the Willamette Valley one of the world’s benchmark regions for Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the bright, transparent character typical of fine Pinot Noir, with enticing aromas of ripe red cherries, strawberries, cranberry, orange peel, mushrooms, earth, and a subtle touch of smoke. The bouquet is layered and expressive, with a savory edge that adds complexity and keeps the fruit feeling fresh rather than overly sweet.\n\nOn the palate, the wine is defined by juicy red berry and citrus-toned fruit, earthy nuance, and the variety’s signature white pepper note. It has a polished, graceful texture with enough structure to age well for a few years, though it already rewards a bit of air if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Combe Verte is assembled from fruit drawn from several Eola-Amity Hills vineyards, including Freedom Hill, Clos des Oiseaux, Sojourner, Prophet, and Justice. The region’s cool climate and volcanic soils help preserve freshness, aromatic lift, and firm natural acidity, all key traits in Oregon Pinot Noir. Winemaker Ken Pahlow crafts the wine to highlight purity of fruit, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a versatile partner for roasted duck, mushroom risotto, seared salmon, grilled chicken, pork tenderloin, and earthy vegetarian dishes. Serve it slightly cool, ideally around 14–16°C, and consider decanting for 30–60 minutes if opening young to let the aromas unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a respected Oregon producer known for focused, terroir-driven wines that showcase the quality of the Willamette Valley. The estate has built a strong reputation for precision and consistency, with wines that reflect both thoughtful farming and careful winemaking. 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Made from fruit sourced from some of the region’s most respected vineyards, it delivers depth, perfume, and a Burgundian sense of finesse in a very limited production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid, Burgundy-like hue that hints at its refined style. The nose opens with dark fruit, earthy nuance, licorice, rose petals, and a lift of white pepper, giving it both perfume and complexity.\n\nOn the palate, dark cherry and blackberry lead the way, followed by notes of cherry cola, cranberry, orange peel, and a subtle touch of oak. The wine finishes long and spicy, with fresh, balanced acidity that keeps everything lifted and precise. It can be enjoyed now, but it also has the structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a blend of clones from several top Willamette Valley sites, including Freedom Hill, Clos de Oiseaux, Bieze, and Eola Springs Vineyards in Oregon’s Eola-Amity Hills and surrounding areas. The vineyards benefit from the region’s cool-climate conditions, which help preserve freshness, aromatics, and natural acidity. Fermentation was carried out with native yeast, and the wine was aged for 12 months in French oak, including 30% new barrels, before being bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast duck, herb-crusted lamb, mushroom risotto, grilled salmon, or earthy dishes featuring truffle, root vegetables, or wild mushrooms. Serve it slightly cool, around 15–16°C, and consider a short decant if opening it young to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a highly regarded Oregon producer known for focused, site-driven wines that emphasize purity, balance, and tension. Founded by husband-and-wife team Ken Pahlow and Erica Landon, the winery has become an important name in the Willamette Valley, particularly for its expressive Pinot Noir and Chardonnay. Walter Scott has earned a strong reputation among collectors and wine lovers for crafting small-production wines with impressive precision and consistency.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252262130001,"sku":"FW-8236","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WalterScottCuveeRuthPinotNoir_Eola-AmityHillsNV.png?v=1783443868"},{"product_id":"walter-scott-freedom-hill-vineyard-mt-pisgah-chardonnay-2022","title":"Walter Scott Freedom Hill Vineyard Mt Pisgah Chardonnay 2022","description":"\u003cp\u003eWalter Scott’s 2022 Freedom Hill Vineyard Mt. Pisgah Chardonnay is a standout Oregon white that combines impressive intensity with remarkable finesse. Sourced from one of the Willamette Valley’s most respected sites and crafted by winemaker Ken Pahlow, it captures the depth, energy and mineral drive that have made Walter Scott a benchmark name for serious Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Chardonnay opens with a striking, layered bouquet of yellow pear, lemon, mandarin blossom, mirabelle plum, lemon thyme, yellow rose and wet stone. It’s beautifully aromatic without being heavy, with a pure, lifted quality that immediately signals the wine’s precision and site character.\n\nOn the palate, it is both generous and highly refined, delivering ripe citrus and stone fruit wrapped around a vibrant mineral spine. The texture is supple and mouth-filling, yet the wine remains effortlessly elegant, finishing long, saline, and full of energy. While already compelling now, it has the balance and structure to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Freedom Hill Vineyard in Oregon’s Willamette Valley, a site known for producing Chardonnay with concentration, tension and distinctive mineral character. Grapes are harvested and sorted by hand, ensuring only the best fruit makes it into the final wine. Fermentation and maturation take place in a combination of new and used French oak barrels, adding subtle complexity and texture without overpowering the wine’s bright, terroir-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for richly textured seafood dishes such as lobster, scallops, roast halibut or crab, as well as roast chicken, creamy pasta and mushroom risotto. Serve it lightly chilled, around 10–12°C, and consider a brief decant if opening young to let the aromatics and layered structure fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most respected producers, known for site-focused wines that highlight precision, freshness and depth. Under the guidance of Ken Pahlow, the winery has earned a strong reputation for world-class Chardonnay and Pinot Noir, with wines that consistently draw praise from critics and collectors alike. Its work with top vineyard sites in the Willamette Valley has helped cement Walter Scott as a leading name in modern Oregon wine.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252342346065,"sku":"FW-9091","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/freedom_hill_chardonnay_2.png?v=1783444196"},{"product_id":"walter-scott-x-novo-vineyard-chardonnay-eola-amity-hills-2022","title":"Walter Scott X Novo Vineyard Chardonnay Eola-Amity Hills 2022","description":"\u003cp\u003eWalter Scott’s 2022 X Novo Vineyard Chardonnay is a vivid, mineral-driven white from Oregon’s Eola-Amity Hills, crafted from fruit grown by Craig Williams, a former Joseph Phelps winemaker with a deep understanding of quality-focused viticulture. A standout release from winemaker Ken Pahlow, it combines precision, energy, and a distinctly Burgundian feel with a limited production of just 325 cases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Chardonnay is immediately alluring, with a fragrant nose of Anjou pear, ripe peach, orange peel, citrus, white tea, vanilla, and a hint of flint. On the palate it mirrors those aromas beautifully, with citrus and stone fruit leading the way before giving rise to chamomile-like floral notes and a striking, mouthwatering mineral core.\n\nThe wine feels vibrant and focused rather than heavy, with fresh acidity and a textured finish that keeps the wine moving and alive. While already highly appealing, it has the structure and balance to age gracefully over the next several years, developing greater complexity and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from X Novo Vineyard in Oregon’s Eola-Amity Hills, a site known for its cool-climate influence and mineral expression. Fruit is harvested and sorted by hand, ensuring only the best bunches make it into the cellar. After fermentation, the wine is matured in a combination of new and used oak barrels, adding subtle complexity without masking the vineyard’s freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, grilled lobster, butter-poached fish, creamy risotto, or dishes with mushrooms and herbs. Serve it slightly chilled, ideally around 10–12°C, and consider a brief decant if opening young to let the wine fully раскры its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a highly respected Oregon producer known for crafting refined, terroir-driven wines with a strong sense of place. Working closely with prized vineyard sites such as X Novo, the winery has built a reputation for producing some of the Willamette Valley’s most exciting Chardonnay and Pinot Noir, earning admiration for both purity and precision.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252345590097,"sku":"FW-9092","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/x_novo_chardonnay__3.png?v=1783444223"},{"product_id":"walter-scott-koosah-vineyard-chardonnay-eola-amity-hills-2022","title":"Walter Scott Koosah Vineyard Chardonnay, Eola-Amity Hills 2022","description":"\u003cp\u003eWalter Scott Koosah Vineyard Chardonnay 2022 is a precise, elegant single-vineyard Chardonnay from Eola-Amity Hills in Oregon’s Willamette Valley. It stands out for its striking balance of freshness, mineral drive, and quiet depth, showing why this cool-climate region has become a benchmark for world-class Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished profile with aromas of apple blossom, kaffir lime, and honeysuckle. The palate unfolds with white nectarine, pear, and a saline mineral edge, supported by crisp acidity and a creamy texture that gives the wine both tension and finesse.\n\nSubtle notes of toasted nuts and spice from oak add complexity to the long, refined finish. While already beautifully expressive, it has the structure and balance to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKoosah Vineyard lies in the volcanic soils of Eola-Amity Hills, where cool Pacific breezes help preserve natural acidity and build aromatic complexity. The fruit is harvested with care and fermented spontaneously, then aged in French oak barrels to enhance texture while keeping the wine’s pure fruit and mineral character intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with fish, shellfish, lobster, roast chicken, and creamy pasta or risotto dishes. Serve it well chilled, ideally around 10–12°C, and consider brief decanting only if you want to open up its aromatic layers more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most respected modern producers, known for making focused, site-driven wines with a strong emphasis on precision and elegance. Founded by Ken Pahlow and Erica Landon, the winery has earned a strong reputation in the Willamette Valley for standout Chardonnay and Pinot Noir that reflect both vineyard character and careful winemaking.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252345753937,"sku":"FW-9094","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/koosah_chardonnay_2.png?v=1783444224"},{"product_id":"walter-scott-sojeau-vineyard-chardonnay-eola-amity-hills-2022","title":"Walter Scott Sojeau Vineyard Chardonnay Eola-Amity Hills 2022","description":"\u003cp\u003eWalter Scott Sojeau Vineyard Chardonnay 2022 is a compelling single-vineyard white from Eola-Amity Hills in Oregon’s Willamette Valley, where cool-climate conditions and volcanic soils give the wine remarkable precision and lift. It captures the style Walter Scott is known for: focused, elegant Chardonnay with energy, texture, and a distinct sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous profile with freshness at the core. Aromas of citrus, white flowers, and toasted almonds lead into a palate layered with ripe pear, lemon zest, and a distinct salty mineral edge.\n\nThe texture is creamy yet balanced by lively acidity, giving the wine both richness and tension. Subtle oak adds depth without overshadowing the fruit, and the finish is long, vibrant, and finely detailed. This is a Chardonnay with excellent aging potential, likely to gain additional complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sojeau Vineyard sits at elevation in the Eola-Amity Hills, where cool Pacific winds slow ripening and help preserve freshness while encouraging flavor development. The volcanic terroir contributes to the wine’s striking minerality and structure. The grapes are hand-harvested, then spontaneously fermented and aged in French oak barrels to retain purity while building texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for shellfish, grilled fish, lobster, roast chicken, and creamy pasta dishes. Serve it chilled, ideally around 10-12°C, to show both its aromatic detail and vibrant acidity. Decanting is not necessary, though a short period in the glass can help open the wine’s more nuanced aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most respected modern producers, founded by husband-and-wife team Ken Pahlow and Erica Landon. The winery has built a strong reputation for producing refined, site-driven Chardonnay and Pinot Noir from some of the Willamette Valley’s most expressive vineyard sites. Their wines are widely praised for balance, precision, and a clear sense of identity.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252345786705,"sku":"FW-9093","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sojeau_chardonnay.png?v=1783444224"},{"product_id":"walter-scott-freedom-hill-vineyard-pinot-noir-mt-pisgah-2022","title":"Walter Scott Freedom Hill Vineyard Pinot Noir Mt. 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It has a long, persistent finish and enough structure to develop beautifully with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Freedom Hill Vineyard in Oregon’s Mt. Pisgah area, a historic site planted in 1981 by Dan and Helen Dusschee. During vinification, 15% whole clusters were used, adding aromatic lift and texture, and the wine was aged with 35% new oak to frame its richness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast chicken, mushroom risotto, grilled salmon, or dishes with earthy herbs and game-like depth. Serve at around 15–16°C, and consider giving it a short decant if opening young to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s standout modern producers, known for precise, site-driven wines with elegance and intensity. Winemaker Ken Pahlow has earned a strong reputation for crafting Pinot Noir and Chardonnay that highlight some of the region’s most distinguished vineyard sites.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252346802513,"sku":"FW-9095","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/walter-scott-freedom-hill-vineyard-pinot-noir-mt-pisgah-2022-0.png?v=1784104341"},{"product_id":"walter-scott-sojeau-pinot-noir-eola-amity-hills-2022","title":"Walter Scott Sojeau Pinot Noir Eola-Amity Hills 2022","description":"\u003cp\u003eWalter Scott’s Sojeau Pinot Noir 2022 is a dark, beautifully sculpted Oregon Pinot Noir that balances finesse with real depth and drive. Crafted from a blend of Dijon 115, Pommard, and Wadenswil clones grown on rocky hillside sites in Eola-Amity Hills, it reflects the precision and ambition that have made Walter Scott one of the most respected names in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue, signaling a more насыщенный style of Pinot Noir. The nose is expressive and layered, with vibrant aromas of raspberry, blackberry, and cherry, lifted by earthy notes of soil, smoke, and well-integrated oak.\n\nOn the palate, the wine carries those dark-fruited tones through to a supple yet energetic finish, adding strawberry and a subtle flinty character along the way. It has the structure to evolve gracefully over the next 10 years, but can already be enjoyed now with a bit of air to open up its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSojeau is sourced from rocky vineyard blocks in Eola-Amity Hills at around 200 meters elevation, where the stony soils and cool Oregon climate help preserve freshness and bring tension to the wine. The blend combines three Pinot Noir clones—Dijon 115, Pommard, and Wadenswil—selected for their complementary aromatic and structural qualities. After harvest, the wine was matured for 12 months in French oak, including 40% new barrels, adding polish, spice, and depth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for roast duck, mushroom risotto, grilled salmon, pork tenderloin, or earthy dishes with truffle and herbs. Serve it slightly cool, ideally around 15–17°C, and consider decanting for 30–60 minutes if drinking young to let the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a highly regarded Oregon winery founded by husband-and-wife team Ken Pahlow and Erica Landon, with a focus on producing terroir-driven wines of precision and purity. The estate has earned a strong reputation for elegant, site-expressive Pinot Noir and Chardonnay, and has become one of the standout producers in the Willamette Valley.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252347261265,"sku":"FW-9096","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WalterScottPNNV_fd8dfbf4-b59f-44d3-91a1-1b6eac4adbac.png?v=1783444229"},{"product_id":"cristom-mt-jefferson-cuvee-pinot-noir-2021-1","title":"Cristom Mt. 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Its fresh acidity gives the wine lift and energy, and it should age well over the short to medium term, with enough structure to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristom Mt. Jefferson Cuvée Pinot Noir comes from Cristom Vineyards in Oregon’s Willamette Valley, a region known for its cool climate and ideal conditions for Pinot Noir. The vineyards benefit from a terroir that supports brightness, purity, and aromatic detail, while careful harvesting and thoughtful winemaking help preserve the wine’s elegance and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with grilled salmon, roast chicken, and mushroom-based dishes, where its acidity and earthy notes complement savory flavors beautifully. Serve it slightly chilled at 14–16°C, and decanting is not necessary, though a short time in the glass can help the aromas open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCristom Vineyards is one of Oregon’s most respected Pinot Noir producers, with a strong reputation for crafting wines that reflect the distinct character of the Willamette Valley. The estate has helped establish Oregon as a serious world-class region for Pinot Noir, and Cristom is widely recognized for its consistent quality and expressive, site-driven wines.\u003c\/p\u003e","brand":"Cristom","offers":[{"title":"Default Title","offer_id":54252364923217,"sku":"FW-9273","price":48.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristom-mt-jefferson-cuvee-pinot-noir-2021-0.png?v=1784104341"},{"product_id":"cristom-chardonnay-eola-amity-hills-2021","title":"Cristom Chardonnay, Eola-Amity Hills 2021","description":"\u003cp\u003eCristom Chardonnay from Oregon’s Eola-Amity Hills is a polished expression of Willamette Valley Chardonnay, combining bright citrus energy with a refined, lightly creamy texture. It stands out for its balance of freshness, subtle oak influence, and the cool-climate elegance that has made the region so highly regarded for Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a straw-yellow color that hints at its freshness and clarity. The nose opens with citrus fruits like lemon and grapefruit, alongside green apple and a gentle buttery note that adds a touch of richness.\n\nOn the palate, it is lively and well-balanced, with flavors of lemon, green apple, and pear lifted by a crisp line of acidity. Subtle notes of toasted oak and vanilla bring depth without overpowering the fruit, leading to a clean, lingering finish. Enjoy now for its brightness and precision, though it has the structure to age gracefully for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in Oregon’s Willamette Valley, the wine reflects the cool-climate terroir of Eola-Amity Hills, where conditions help preserve acidity and aromatic finesse. The fruit is harvested with attention to ripeness and freshness, then vinified to highlight purity of fruit while integrating a measured amount of oak influence for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for grilled fish, shellfish, and chicken served in creamy sauces. For the best experience, serve it at 10–12°C; decanting is not necessary, though a short period in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCristom Vineyards is a respected name in Oregon’s Willamette Valley, known for producing wines that reflect the character of the region with clarity and precision. Over the years, the producer has earned a strong reputation for site-driven wines and for helping establish Oregon as one of the leading regions for premium cool-climate wine in the United States.\u003c\/p\u003e","brand":"Champagne Cristom","offers":[{"title":"Default Title","offer_id":54252364955985,"sku":"FW-9274","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chardonnay_estate_nv_1.png?v=1783444315"},{"product_id":"elouan-pinot-noir-2021","title":"Elouan Pinot Noir 2021","description":"\u003cp\u003eElouan is a rich, expressive Oregon Pinot Noir that brings together fruit from three of the state’s most exciting coastal valleys: Umpqua, Willamette, and Rogue. Created by winemaker Joe Wagner, it reflects the “good light” of its name with a style that is both generous and layered, showcasing the kind of intensity and complexity that makes Oregon Pinot Noir so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Elouan shows a deep ruby-red color that immediately signals concentration. The nose is inviting and complex, with aromas of plum tart, cherry, wild berries, and a subtle smoky, gamey edge that adds depth and intrigue.\n\nThe palate is full-flavored and long, driven by ripe cherry, blackberry, and boysenberry, followed by savory hints of freshly smoked bacon. It has a bold, intense profile for Pinot Noir, with enough structure and energy to suggest a few years of graceful aging, while still being delicious now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from 100% Pinot Noir sourced from Oregon’s Umpqua, Willamette, and Rogue Valleys, regions known for offering the cool-climate conditions this grape thrives in. The 2016 vintage was warm and dry, allowing the fruit to reach excellent ripeness and concentration, resulting in a wine with notable depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14–16°C to preserve the wine’s freshness and aromatic detail. It pairs beautifully with roasted duck, grilled salmon, mushroom dishes, game birds, or pork with a smoky glaze; decanting for 20–30 minutes can help the aromas open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElouan is crafted by Belle Glos, the California-based producer founded by Joseph Wagner, who is known for making plush, fruit-forward Pinot Noir. With Elouan, Wagner turned his attention to Oregon, drawing on the state’s reputation for world-class Pinot Noir and helping bring a broader audience to the region’s distinctive style.\u003c\/p\u003e","brand":"Belle Glos","offers":[{"title":"Default Title","offer_id":54252378980689,"sku":"FW-9452","price":29.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ElouanPinotNoir2021.png?v=1783444390"},{"product_id":"walter-scott-la-combe-verte-pinot-noir-2023","title":"Walter Scott La Combe Verte Pinot Noir 2023","description":"\u003cp\u003eWalter Scott La Combe Verte Pinot Noir 2023 is a classic Oregon Pinot Noir that delivers the full package: bright fruit, refined structure, charm, and remarkable value. Sourced from some of the Eola-Amity Hills’ most respected vineyards, it captures the elegance and energy that have made the Willamette Valley one of America’s benchmark regions for Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the translucent ruby color typical of finely made Pinot Noir. The nose opens with ripe red cherry, strawberry, and cranberry, layered with orange peel, mushroom, earth, and a subtle smoky note.\n\nThe palate is vibrant and detailed, with strawberry, cranberry, orange zest, and earthy nuances taking the lead, all lifted by the region’s signature white pepper character. It has the balance and structure to drink beautifully now with air, but it should also reward a few years in bottle as the fruit and savory elements continue to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is assembled from fruit grown in several Eola-Amity Hills vineyards, including Freedom Hill, Clos des Oiseaux, Sojourner, Prophet, and Justice. The area’s cool, breezy terroir helps preserve freshness and aromatic complexity, while the vineyards contribute depth, concentration, and the mineral-edged character that defines top Oregon Pinot Noir. Winemaker Ken Pahlow crafted the wine to showcase both regional typicity and immediate drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Pinot Noir with duck, roast chicken, mushroom risotto, grilled salmon, or dishes featuring root vegetables and herbs. It is best enjoyed slightly cool, around 15–16°C, and while decanting is not essential, giving it some air will help if you’re opening it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most admired producers, known for wines that express precision, site character, and purity of fruit. With a strong focus on the Willamette Valley and its subregions, the winery has earned a reputation for crafting Pinot Noir of both pedigree and exceptional value, helping reinforce Oregon’s standing on the world Pinot stage.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252381929809,"sku":"FW-9493","price":42.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la_combe_verte_pinot__1.png?v=1783444405"},{"product_id":"walter-scott-la-combe-verte-chardonnay-2023","title":"Walter Scott La Combe Verte Chardonnay 2023","description":"\u003cp\u003eWalter Scott La Combe Verte Chardonnay 2023 is a standout Oregon Chardonnay that delivers exceptional value and a distinctly Burgundian feel. Sourced from some of the Willamette Valley’s most respected sites, including Justice, Freedom Hill, X Novo, Clos des Oiseaux, and Sojourner, it offers a refined style that serious Chardonnay lovers will appreciate. While proudly American in origin, its elegance and mineral drive nod more toward classic white Burgundy than the richer, more heavily oaked California style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished appearance that hints at freshness and precision. The nose opens with layers of yellow and green apple, pear, lime blossom, honey, and crushed limestone, giving the wine an inviting mix of fruit, floral lift, and mineral depth.\n\nOn the palate, the wine is vibrant and focused, with the same orchard-fruit and citrus character carried by a clean, saline finish. Its mineral backbone and complexity make it immediately appealing now, while its balance and structure suggest it will continue to evolve well over the coming summers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Combe Verte is built from fruit grown in several of the Willamette Valley’s top vineyard sites, where Oregon’s cool climate and volcanic and sedimentary soils help preserve freshness and build tension. The blend of parcels adds both complexity and a clear sense of place, with each vineyard contributing its own nuance to the finished wine. Vinification is handled to emphasize purity, texture, and site expression rather than overt oak or richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roasted chicken, poached salmon, shellfish, creamy pasta, and dishes with gentle citrus or herb accents. Serve it chilled, ideally around 10–12°C, and consider a short decant if you want to open up its aromatic complexity, though it is already very approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is one of Oregon’s most respected modern producers, known for crafting terroir-driven wines with restraint, precision, and impressive detail. The winery has built a strong reputation in the Willamette Valley for expressive Pinot Noir and Chardonnay that reflect the region’s top vineyards. Consistently praised by critics, Walter Scott has become a benchmark name for elegant, site-focused Oregon wine.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252381995345,"sku":"FW-9494","price":42.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WalterScottLaCombeVerteChardonnay2023.png?v=1783444406"},{"product_id":"white-walnut-pinot-noir-apple-field-2023","title":"White Walnut Pinot Noir Apple Field 2023","description":"\u003cp\u003eWhite Walnut Pinot Noir Apple Field 2023 is a graceful, terroir-driven Oregon Pinot Noir that captures the variety’s hallmark elegance and pure fruit expression. Sourced from a site with distinct character, it offers a refined balance of freshness, depth, and finesse, reflecting the cool-climate style that has made Oregon Pinot Noir so highly regarded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light ruby-red color with beautiful transparency. The bouquet opens with inviting aromas of red cherry, raspberry, and ripe strawberry, lifted by delicate floral notes, a touch of spice, and a subtle earthy nuance that adds complexity.\n\nOn the palate, the wine is juicy and precise, with a silky texture and bright acidity that keeps the fruit lively and fresh. Layers of red berry, gentle spice, and mineral tones unfold in a balanced, harmonious way, while the fine tannins provide structure without weight. The finish is long, clear, and elegant, and the wine has the potential to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir comes from Oregon, a region known for its cool climate, long growing season, and ideal conditions for preserving freshness and aromatic detail in Pinot Noir. The Apple Field site contributes a distinctive terroir imprint, giving the wine its fruit-forward yet nuanced personality. While detailed vinification information is not provided, the polished texture and precise structure suggest careful cellar work aimed at preserving purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for dishes like roast duck, grilled salmon, mushroom risotto, pork tenderloin, or herb-roasted chicken. It also pairs beautifully with earthy vegetable dishes and soft, creamy cheeses. Serve it slightly cool, ideally around 14–16°C, and consider a brief decant if serving young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is presented here as a producer focused on expressive, site-specific Pinot Noir from Oregon. While detailed background information is limited, this wine reflects a style that emphasizes balance, elegance, and the character of the vineyard site. Its quality and poise suggest a winemaking approach rooted in precision and respect for the grape’s natural finesse.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252419449169,"sku":"FW-9878","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AppleFieldPinotNoir.png?v=1783444591"},{"product_id":"white-walnut-chardonnay-apple-field-2023","title":"White Walnut Chardonnay Apple Field 2023","description":"\u003cp\u003eWhite Walnut Chardonnay Apple Field 2023 is a polished Oregon Chardonnay that balances bright, fruit-driven freshness with subtle barrel complexity. With its layered profile of citrus, orchard fruit, and gentle oak spice, it offers an elegant expression of the grape and a distinctly modern take on a classic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear, bright golden color with a youthful sheen. The nose is refined and layered, led by citrus, ripe pear, and white peach, followed by delicate floral tones, a touch of toasted almond, and a soft hint of vanilla and spice from oak aging.\n\nThe palate is beautifully balanced, combining lively acidity with a creamy texture. Citrus brings precision and lift, while mature stone fruit and a subtle mineral thread add depth and clarity. The finish is long, clean, and persistent, with fruit and minerality carrying through. This wine should also reward a few years of cellaring, gaining extra nuance and refinement over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Oregon, a region known for its cool climate and ability to preserve freshness in Chardonnay, this wine reflects a terroir that supports both vibrancy and texture. The grapes are harvested with care to maintain aromatic purity and natural acidity, and the vinification includes oak influence to build complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs especially well with roasted chicken, grilled salmon, lobster, creamy pasta, and dishes featuring mushrooms or mild cheeses. Serve chilled at around 10–12°C, and while decanting is not necessary, a short time in the glass will help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is a producer working within Oregon’s respected wine landscape, where Chardonnay has become an important showcase for finesse and balance. While detailed background information is limited, the style of this wine suggests a focus on quality, elegance, and careful site expression.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252420792657,"sku":"FW-9883","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/EstateAppleFieldChardonnay.png?v=1783444596"},{"product_id":"bergstrom-bergstrom-vineyard-pinot-noir-2023","title":"Bergström Bergström Vineyard Pinot Noir 2023","description":"\u003cp\u003eBergström Bergström Vineyard Pinot Noir 2023 is a выразive and finely detailed Oregon Pinot Noir that captures the character of Dundee Hills in Willamette Valley. Made from 100% Pinot Noir by one of the region’s most respected producers, it combines depth, elegance, and a distinctly terroir-driven profile that has made Bergström a benchmark name in American Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby sheen that hints at its concentration. The nose is layered and inviting, with dark cherry, loganberry, cocoa nibs, gentle wood smoke, and subtle notes of leather and iron-rich earth, giving it both brightness and savory complexity.\n\nOn the palate, the wine is medium-bodied with a smooth, polished texture, fresh acidity, and ripe yet refined tannins. Flavors of wild berries, oregano, black pepper, and a touch of cocoa build toward a long, mineral-tinged finish. It is enjoyable now, but has the structure and balance to age gracefully for 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Bergström Vineyard in Dundee Hills, this wine reflects the volcanic, iron-tinged soils and cool-climate conditions of one of Oregon’s most prized Pinot Noir sites. The grapes are harvested with a focus on precision and quality, then vinified to preserve freshness, site expression, and the nuanced aromatic profile that defines the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Pinot Noir at 16–18 °C for the best expression of its aromatics and texture. It pairs beautifully with duck, mushroom dishes, lamb, and lighter game, where its acidity and savory depth can complement rich flavors without overpowering them. Decanting is not essential, but a short aeration can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström is a highly regarded Oregon producer known for crafting site-driven wines that showcase the purity and complexity of Willamette Valley terroir. Founded with a strong focus on sustainable viticulture and meticulous winemaking, the winery has earned an excellent reputation for its Pinot Noir bottlings and is widely recognized as one of the standout names in the region.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252457656657,"sku":"FW-9786","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BergstromNV.png?v=1783444728"},{"product_id":"bergstrom-sigrid-chardonnay-2023","title":"Bergström Sigrid Chardonnay 2023","description":"\u003cp\u003eBergström Sigrid Chardonnay 2023 is one of Oregon’s benchmark Chardonnays, showing the precision and depth that have made the region a world-class destination for white Burgundy lovers. Crafted only from the finest barrels across Bergström’s five Chardonnay vineyards, it carries a clear Burgundian influence while remaining distinctly Oregonian in its purity and drive. Named after founder Josh Bergström’s Swedish grandmother, Sigrid has long sat at the very top of the estate’s Chardonnay range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine opens with a brilliant, focused profile: lifted citrus, orange peel and clove on the nose, followed by hints of ginger and vanilla. On the palate, it is layered and generous, with ripe pear, apple, grapefruit, lime and lemon zest unfolding into notes of pineapple and papaya.\n\nIts texture is creamy yet precise, balancing richness with fresh, mouthwatering acidity. This is a Chardonnay with serious aging potential, likely to gain even more complexity over the next 5–10 years as its mineral and toasted notes evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay fruit is grown biodynamically across Bergström’s five estate vineyards in Oregon, where the cool climate and volcanic and marine-influenced soils contribute freshness, tension and aromatic detail. For Sigrid, only the best barrels are selected, giving the wine its top-tier status within the portfolio.\n\nThe wine is fermented and matured for 18 months in Burgundian oak barrels, a choice that adds texture, spice and subtle vanilla complexity without overshadowing the fruit. Josh Bergström’s years of training in Burgundy are evident in the finesse and balance of the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally at 10–12°C, to preserve the wine’s citrus precision and layered aromatics. If possible, decant briefly to help the wine open up and reveal its full aromatic range.\n\nThis is a natural partner for rich seafood dishes such as lobster, scallops or roasted halibut, as well as roast chicken, creamy pastas, truffle dishes and aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström Wines is one of Oregon’s most respected family-owned estates, known for producing Chardonnay and Pinot Noir of remarkable purity and site expression. Founded by Josh Bergström, who trained in Burgundy, the winery has helped define the quality ceiling for premium Oregon wine.\n\nWith a strong commitment to biodynamic farming and meticulous barrel selection, Bergström has earned a reputation for crafting wines that combine New World vibrancy with Old World elegance. Sigrid is one of its signature wines and a clear example of the producer’s top-tier craftsmanship.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252458180945,"sku":"FW-2035","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sigrid_nv_1.webp?v=1783444729"},{"product_id":"bergstrom-le-pre-du-col-pinot-noir-2022","title":"Bergström Le Pré du Col Pinot Noir 2022","description":"\u003cp\u003eBergström Le Pré du Col Pinot Noir 2022 is a striking Oregon Pinot Noir from one of Ribbon Ridge’s most prized sites. With its rare sandy soils and meticulous craftsmanship, it captures both the finesse and depth that have made this corner of Oregon one of the most exciting places in the New World for Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby-red color that hints at its concentration. The nose is layered and expressive, opening with blackberry, blueberry, mushrooms, bouillon, tobacco, flint, and dark chocolate. On the palate, lush dark fruit and ripe strawberries lead the way, lifted by notes of lavender, clove, cinnamon, and a subtle saline edge.\n\nThe wine finishes silky and beautifully balanced, with a seamless texture that brings all the elements together in harmony. While already impressive in its youth, it has the structure and depth to develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pré du Col comes from Ribbon Ridge, one of Oregon’s most prestigious Pinot Noir appellations, where ancient seabed soils give the vineyard its notably sandy profile. This unique terroir promotes finesse, drainage, and precision in the finished wine, helping shape its elegant yet deeply flavored character. The grapes are harvested with care and vinified to preserve purity, site expression, and the wine’s naturally polished texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a superb match for lamb, game birds, roast duck, and dishes with earthy elements such as mushrooms or herbs. Serve it at around 16–18°C, and consider a brief decant if opening it young, especially to let the savory aromas and dark-fruited layers fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström is one of Oregon’s standout producers, widely respected for its site-driven wines and commitment to expressing the character of exceptional vineyard parcels. The estate has built a strong reputation in the region for producing refined, expressive Pinot Noir with both precision and depth, earning acclaim among collectors and Burgundy lovers alike.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252458803537,"sku":"FW-9785","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergstrmleprducolpinotnoir2020-33_5f0d8390-535e-4422-9413-a0fb7ace9997.png?v=1783444731"},{"product_id":"bergstrom-la-spirale-2022","title":"Bergström La Spirale 2022","description":"\u003cp\u003eBergström La Spirale 2022 is a beautifully refined Pinot Noir from one of Willamette Valley’s small but highly expressive vineyards. Planted in 2005 and taken over by Bergström in 2018, La Spirale stands out for its mineral-rich soils, giving the wine remarkable complexity, precision, and a distinctly elegant sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a gorgeous ruby-red color. The nose is lifted and aromatic, with notes of strawberry, raspberry, red cherry, rose petals, violet, lily, and a subtle spice nuance.\n\nThe palate is bright, focused, and on the more intense side, layered with strawberry, red cherry, pomegranate, cranberry, and tea-like accents. It is top-class in balance and finesse, and while already impressive now, it has the structure and depth to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Spirale is a small vineyard site in Willamette Valley, Oregon, with soils especially rich in minerals, which contribute to the wine’s depth and complexity. The grapes are harvested and sorted by hand, and after fermentation the wine is aged by winemaker Josh Bergström in a combination of new and used oak barrels to preserve elegance while adding subtle texture and dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs wonderfully with duck, roast chicken, pheasant, salmon, mushroom dishes, and lighter game preparations. Serve it slightly chilled at around 15-17°C, and decanting is not essential but can be beneficial if opening the wine young to allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström is one of Oregon’s respected Pinot Noir specialists, known for crafting site-driven wines with polish, energy, and age-worthy balance. With a strong focus on top vineyard sites in the Willamette Valley, the producer has built a reputation for elegant wines that reflect both terroir and meticulous winemaking.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252458869073,"sku":"FW-9784","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergstrmlaspirale2019-36.png?v=1783444733"},{"product_id":"failla-willamette-valley-pinot-noir-2023","title":"Failla Willamette Valley Pinot Noir 2023","description":"\u003cp\u003eFailla Willamette Valley Pinot Noir 2023 is a beautifully composed Oregon Pinot Noir that captures the cool-climate elegance of the Willamette Valley. With Ehren Jordan at the helm, it delivers vivid red fruit, floral lift, and a subtle earthy edge—an expressive, modern example of New World Pinot with classic poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in the glass, this Pinot Noir opens with sweet cherry, raspberry, wild strawberry, forest floor, and floral notes. The nose is lifted and inviting, with a fresh, aromatic profile that feels both precise and generous.\n\nOn the palate, cranberry, raspberry, and cherry take center stage, supported by Asian spice and delicate hints of earth and stone. The wine is cool, balanced, and polished, with excellent freshness and enough structure to age gracefully for the next 7–10 years. It is already drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Willamette Valley in Oregon, this wine reflects the region’s cool climate and Pinot Noir-friendly terroir, where long growing seasons help preserve freshness and aromatic detail. The grapes are handled with the aim of expressing purity, balance, and a true sense of place, resulting in a wine that combines ripe fruit with restrained earthy nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is versatile at the table and pairs well with roast duck, salmon, mushroom dishes, pork tenderloin, and poultry with herbs. Serve slightly chilled, ideally around 14–16°C, and decanting is optional but can help open the wine if enjoyed young. It is also easy to enjoy on its own, exactly as it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFailla is a highly regarded producer known for crafting precise, terroir-driven wines with a strong sense of balance and finesse. Under winemaker Ehren Jordan, the winery has built a reputation for expressive Pinot Noir and Chardonnay from top cool-climate sites. Failla is especially respected for its ability to bring clarity, freshness, and depth to wines from Oregon and California alike.\u003c\/p\u003e","brand":"Failla","offers":[{"title":"Default Title","offer_id":54252515328337,"sku":"FW-8681","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_2a173d03-951f-4862-aa01-905c98a0ae53.png?v=1783444968"},{"product_id":"walter-scott-freedom-hill-vineyard-chardonnay-mt-pisgah-2021","title":"Walter Scott Freedom Hill Vineyard Chardonnay, Mt. Pisgah 2021","description":"\u003cp\u003eWalter Scott Freedom Hill Vineyard Chardonnay 2021 is a striking Oregon white that balances generous texture with remarkable precision. Sourced from the highly regarded Freedom Hill Vineyard in the Willamette Valley and crafted by winemaker Ken Pahlow, it delivers the kind of layered, mineral-driven Chardonnay that has made Walter Scott one of the names to watch in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, polished profile with a refined, luminous feel. The nose is beautifully expressive, unfolding with notes of yellow pear, lemon, mandarin blossom, mirabelle plum, lemon thyme, yellow roses, and wet stone.\n\nThe palate is both full and beautifully restrained, with vivid citrus energy, impressive depth, and a vivid mineral thread that carries the finish. It has a sense of “weightless power” — concentrated yet graceful — and should age very well over the coming years, gaining extra complexity and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Freedom Hill Vineyard in Oregon’s Willamette Valley, a site known for producing Chardonnay with tension, purity, and mineral character. Fruit is harvested and sorted by hand, then the wine is matured in a combination of new and used French oak barrels to add texture and complexity without overshadowing the vineyard’s expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for roast chicken, lobster, seared scallops, turbot, creamy mushroom dishes, or rich vegetable preparations like cauliflower gratin. Serve chilled at around 10–12°C, and a short decant can be beneficial if you want to open up its aromatics and texture before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a respected Oregon producer focused on site-driven wines with clarity, finesse, and balance. Founded by Ken Pahlow and Erica Landon, the winery has quickly earned a strong reputation in the Willamette Valley for producing some of the region’s most compelling Chardonnay and Pinot Noir, with critical acclaim reinforcing its place among Oregon’s top modern estates.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252692046161,"sku":"FW-8060","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WalterScottFreedomHillChardonnayNV.png?v=1783446033"},{"product_id":"kosta-browne-willamette-valley-pinot-noir-2022","title":"Kosta Browne Willamette Valley Pinot Noir 2022","description":"\u003cp\u003eKosta Browne’s Willamette Valley Pinot Noir brings together the cool-climate elegance of Oregon with the producer’s signature precision and finesse. Sourced from carefully selected parcels across the Willamette Valley, it offers a refined expression of Pinot Noir that balances vivid fruit, structure, and regional character. For wine lovers seeking a premium Oregon Pinot with pedigree, this is a standout bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red hue hinting at both concentration and complexity. The nose opens with an elegant bouquet of cherry, raspberry, and a touch of strawberry, layered with subtle spice and a gentle note of toasted oak.\n\nThe palate is rich yet composed, with silky texture, well-integrated tannins, and a core of ripe red berries that unfolds into hints of spice and discreet minerality. The finish is long and balanced, giving this wine the ability to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is crafted from hand-harvested grapes sourced from selected sites in Oregon’s Willamette Valley, a cool-climate region known for producing finely structured, aromatic Pinot Noir. The fruit is fermented with native yeasts and matured in French oak barrels, allowing the wine to develop depth and nuance while preserving freshness and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, duck, grilled salmon, mushroom risotto, and earthy vegetarian dishes. Serve slightly chilled at around 14–16°C, and consider decanting for 20–30 minutes if you’d like the aromatics and texture to open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKosta Browne is one of California’s most acclaimed Pinot Noir producers, widely recognized for its meticulous craftsmanship and consistently high-quality wines. Though best known for Sonoma Coast bottlings, the winery has extended its expertise into Oregon, where the Willamette Valley’s cooler climate offers a distinct and elegant expression of Pinot Noir. Its reputation has been built on precision, limited production, and a strong following among collectors and enthusiasts.\u003c\/p\u003e","brand":"Kosta Browne","offers":[{"title":"Default Title","offer_id":54252706988369,"sku":"FW-9189","price":117.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/willamette_valley_pinot_noir_nv.png?v=1783446170"},{"product_id":"white-walnut-pinot-noir-dundee-hills-2023","title":"White Walnut Pinot Noir Dundee Hills 2023","description":"\u003cp\u003eWhite Walnut Pinot Noir Dundee Hills 2023 is a beautifully poised Oregon Pinot Noir that highlights both varietal finesse and the distinctive character of the Dundee Hills. With its bright fruit, refined structure, and clear sense of place, it offers an elegant snapshot of one of the region’s most celebrated cool-climate sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale to medium ruby hue, setting the stage for a fragrant and expressive nose. Aromas of red cherry, ripe strawberry, and raspberry are lifted by subtle floral notes, gentle spice, and a layer of earthy, mineral nuance that adds depth and complexity.\n\nThe palate is silky and balanced, with fresh acidity that keeps the wine lively and focused. Delicate tannins provide just enough structure, while layers of red berries, spice, and a fine mineral streak carry through to a long, clean finish. Enjoy now for its charm and precision, or cellar for a few more years to allow additional complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Oregon’s Dundee Hills, this Pinot Noir benefits from a cool-climate terroir known for its volcanic soils and excellent conditions for producing aromatic, finely textured wines. The fruit is typically harvested with care to preserve freshness and purity, and vinification is carried out to emphasize elegance, balance, and the transparent expression of site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs especially well with roasted duck, salmon, mushroom risotto, pork tenderloin, or herb-roasted chicken. Serve slightly chilled at around 14-16°C, and consider a brief decant of 20-30 minutes if opened young to help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is a producer focused on crafting expressive wines that reflect Oregon’s distinctive terroir, with Dundee Hills serving as a particularly important source for elegant Pinot Noir. While detailed historical information is limited, the wine’s quality and site-driven style point to a clear commitment to precision, balance, and regional identity.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252729631057,"sku":"FW-9877","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DundeeHillsPinot.png?v=1783446359"},{"product_id":"white-walnut-pinot-noir-white-walnut-vineyard-2023","title":"White Walnut Pinot Noir White Walnut Vineyard 2023","description":"\u003cp\u003eWhite Walnut Pinot Noir White Walnut Vineyard 2023 is a polished Oregon Pinot Noir that highlights purity, finesse, and a clearly terroir-driven style. With its vibrant fruit profile and subtle earthy complexity, it captures the elegance that has made Pinot Noir one of the most celebrated red grapes in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright ruby-red color. The bouquet is refined and layered, opening with red cherry, ripe strawberry, and raspberry, followed by gentle floral notes, a hint of forest floor, and a touch of spice. On the palate, it is silky and balanced, with juicy red berries, fine tannins, and fresh acidity that gives the wine lift and energy.\n\nThe texture is smooth and graceful, unfolding in layers of fruit, minerality, and discreet earthy nuances. The finish is long, clean, and persistent, with a harmony of freshness and depth. While already charming in its youth, it has the structure to gain additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir comes from White Walnut Vineyard in Oregon, a region known for its cool-climate conditions and ideal growing environment for Pinot Noir. The vineyard’s terroir contributes freshness, precision, and a distinctive sense of place, allowing the wine to express both varietal character and vineyard identity. The wine is made to preserve elegance and clarity, with vinification focused on showcasing pure fruit, supple texture, and refined balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Pinot Noir with roasted duck, grilled salmon, mushroom risotto, poultry, or dishes with earthy ingredients such as truffle and wild mushrooms. It is best enjoyed slightly chilled, around 14-16°C. Decanting is not essential, but a short aeration may help the wine खुल fully if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is an Oregon producer focused on crafting wines that reflect the character of their vineyard sites with clarity and restraint. In a region renowned for world-class Pinot Noir, the estate stands out for its commitment to elegance, balance, and terroir expression. White Walnut Pinot Noir White Walnut Vineyard 2023 continues that approach with a wine that is both approachable today and capable of developing further nuance with time.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252729663825,"sku":"FW-9880","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/EstateWhiteWalnutPinotNoir.png?v=1783446360"},{"product_id":"white-walnut-chardonnay-worden-hill-road-2023","title":"White Walnut Chardonnay Worden Hill Road 2023","description":"\u003cp\u003eWhite Walnut Chardonnay Worden Hill Road 2023 is a precise, terroir-driven Oregon Chardonnay that balances freshness, texture, and subtle oak complexity. Its bright citrus profile, mineral edge, and elegant structure reflect the cool-climate character of Worden Hill Road, while a measured touch of barrel aging adds depth without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale golden in the glass with green reflections, this Chardonnay opens with an expressive nose of lemon, lime, green apple, and white flowers, layered with toasted nuts and a faint touch of vanilla. The aromatic profile feels both lifted and focused, combining ripe fruit with a distinctly mineral, almost cool-toned restraint.\n\nOn the palate, it is crisp and linear, driven by lively acidity that carries citrus and stone fruit notes with clarity. A creamy mid-palate gives the wine weight and polish, while subtle spice and mineral nuances extend the finish. It should drink beautifully now and has the structure to gain additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Chardonnay grown on Worden Hill Road in Oregon, a site known for its cool climate influence and ability to deliver freshness, tension, and aromatic precision. The wine appears to have benefited from careful, gentle oak aging, which contributes understated vanilla and toasted notes while preserving the purity of the fruit and the wine’s clean, mineral expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for roast chicken, grilled salmon, lobster, creamy pasta, or mushroom dishes, as well as softly aged cheeses. Serve chilled at around 10-12°C, and consider brief decanting only if you want to soften its youthful edge and open up the aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is a producer focused on crafting expressive, site-specific wines that highlight the character of Oregon’s premium vineyard locations. While detailed background information is limited here, this Chardonnay suggests a style rooted in precision, balance, and respect for cool-climate terroir.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252729925969,"sku":"FW-9884","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WordenHillRoadChardonnay.png?v=1783446362"},{"product_id":"white-walnut-chardonnay-white-walnut-vineyard-2023","title":"White Walnut Chardonnay White Walnut Vineyard 2023","description":"\u003cp\u003eWhite Walnut Chardonnay White Walnut Vineyard 2023 is a polished Oregon Chardonnay that brings together bright fruit, subtle oak complexity, and a refined mineral edge. Crafted from the 2023 vintage, it showcases the balance and elegance that have made Oregon’s cool-climate Chardonnays increasingly sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a clear, light golden hue that suggests freshness and finesse. The nose is layered and elegant, opening with citrus, white peach, and green apple, then unfolding into notes of toasted almond, vanilla, and a delicate hint of butter from gentle oak aging.\n\nThe palate is impressively balanced, with lively acidity carrying the pure citrus and stone fruit character. A creamy texture adds width and roundness, while mineral nuances and a subtle spice note add depth. The finish is long, precise, and persistent, and the wine should gain added complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWhite Walnut Chardonnay comes from White Walnut Vineyard in Oregon, a region known for its cool-climate conditions and the freshness they bring to Chardonnay. The wine’s profile suggests careful harvesting to preserve aromatic lift and acidity, followed by restrained vinification and a thoughtful use of oak to add texture and nuance without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a natural match for roast chicken, pan-seared salmon, lobster, creamy pasta dishes, or mushroom risotto. Serve it slightly chilled, around 10–12°C, and consider brief decanting if you want the oak and aromatic layers to open more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is a producer rooted in Oregon’s wine landscape, where Chardonnay has found a strong home thanks to the region’s cool growing conditions and focus on quality-driven winemaking. While detailed background information is limited, this wine reflects a style associated with careful craftsmanship, balance, and a clear sense of place.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252729958737,"sku":"FW-9885","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/EstateWhiteWalnotChardonnay.png?v=1783446363"},{"product_id":"walter-scott-koosah-vineyard-chardonnay-eola-amity-hills-2021","title":"Walter Scott Koosah Vineyard Chardonnay, Eola-Amity Hills 2021","description":"\u003cp\u003eWalter Scott Koosah Vineyard Chardonnay 2021 is a precise, elegant single-vineyard Chardonnay from the Eola-Amity Hills in Oregon’s Willamette Valley. It brings together freshness, minerality, and depth, showing just why this cool-climate site has become one of the most compelling sources for world-class American Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is bright and polished, with aromas of apple blossom, kaffir lime, and honeysuckle lifting from the bouquet. The palate follows with white nectarine, pear, and a distinct salty mineral edge, framed by crisp acidity and a subtle creamy texture.\n\nAging in French oak adds quiet notes of toasted nuts and spice without overpowering the fruit, giving the wine impressive balance and length. It can be enjoyed now for its energy and precision, but it also has the structure to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Koosah Vineyard in Eola-Amity Hills, where volcanic soils and cool Pacific breezes help preserve natural acidity while building aromatic complexity. The site’s exposure and climate encourage slow, even ripening, resulting in fruit with both freshness and concentration.\n\nThe wine is spontaneously fermented and matured in French oak barrels, a method that supports texture and complexity while keeping the fruit profile clean and focused. This restrained approach allows the character of the vineyard to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Chardonnay with roasted or grilled fish, scallops, lobster, or shellfish, as well as creamy pasta, risotto, or poultry in rich sauces. It is best served lightly chilled, around 10–12°C, and may be given a brief decant if you want to open up its aromatic layers more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a highly regarded Oregon producer known for expressive, site-driven wines that highlight the character of the Willamette Valley. Founded by husband-and-wife team Ken Pahlow and Erica Landon, the winery has earned a strong reputation for producing some of the region’s most refined Chardonnay and Pinot Noir. Their meticulous, restrained style has helped place Walter Scott among Oregon’s standout modern producers.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":54252833112401,"sku":"FW-8061","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/koosah_chardonnay.png?v=1783447151"},{"product_id":"white-walnut-pinot-noir-amphora-2023","title":"White Walnut Pinot Noir Amphora 2023","description":"\u003cp\u003eWhite Walnut Pinot Noir Amphora 2023 is a distinctive Oregon Pinot Noir that brings together the variety’s signature elegance and the added depth of amphora aging. The result is a wine with remarkable purity, subtle earthy complexity, and a classic connection to one of the world’s most admired cool-climate red wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale ruby color with a translucent sheen. The nose is bright and expressive, offering red cherry, raspberry, and cranberry, lifted by floral notes, gentle spice, and a faint herbal touch. Amphora aging preserves the wine’s clean fruit profile while adding a quiet earthy dimension that gives the aromas extra nuance.\n\nThe palate is fresh, juicy, and linear, with a silky texture that carries red berry fruit, mineral detail, and a delicate spiced edge. Crisp, precise acidity keeps the wine vibrant and well-balanced, while the tannins remain fine and elegant. Layered and graceful, it finishes long, focused, and persistent. It is enjoyable now for its freshness and clarity, but should also gain further depth and complexity with a few years of cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Oregon, this wine reflects the character of a cool-climate terroir well suited to Pinot Noir, where balance, freshness, and finesse are key. Amphora aging helps highlight the grape’s pure fruit expression and preserve its natural vibrancy, while also contributing subtle textural and earthy complexity. The vinification appears designed to emphasize restraint and precision rather than heavy extraction, allowing the varietal character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair this Pinot Noir with roast duck, salmon, mushroom risotto, grilled poultry, or earthy vegetable dishes such as beetroot and lentils. Serve slightly chilled, ideally around 14–16°C, to preserve its freshness and aromatic detail. Decanting is not essential, but a short decant may help open the wine if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut is presented here as an Oregon producer focused on a thoughtful, terroir-driven style. Based on this wine, the house appears to favor purity, balance, and minimal-intervention expression, with amphora aging used to add character without masking the grape. Specific historical details and achievements are not provided, but the wine suggests a modern producer attentive to detail and elegance.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252859588945,"sku":"FW-9881","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AmphoraPinotNoir.png?v=1783447403"},{"product_id":"arterberry-maresh-pinot-noir-maresh-vineyard-2021","title":"Arterberry Maresh Pinot Noir Maresh Vineyard 2021","description":"\u003cp\u003eArterberry Maresh Pinot Noir Maresh Vineyard 2021 is a beautifully pure expression of Oregon Pinot Noir, crafted by winemaker Jim Maresh with a clear focus on elegance, finesse, and site transparency rather than sheer power. With fruit sourced from old vines planted in the early 1970s and an exceptionally restrained 13% alcohol, it captures the refined, historical character that has made Maresh Vineyard one of the region’s most respected sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright, graceful profile in the glass, with aromas of strawberry jam, rhubarb, cranberry sauce, warm earth, black licorice, and exotic spices. It feels vivid and lifted on the nose, with plenty of perfume and a distinctly cool-climate Oregon sensibility.\n\nOn the palate, sun-ripened red cherry, strawberry, and rhubarb jam are layered with dried violets, licorice, and spice, giving the wine both brightness and depth. The finish is long and worth lingering over, suggesting very good aging potential and the ability to gain further complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Maresh Vineyard, where the vines were planted in the early 1970s, giving the wine the concentration and character that only mature vineyards can provide. The 2021 vintage delivered limited yields but excellent quality, resulting in fruit with impressive purity and balance. The style is guided by gentle, elegance-first winemaking that preserves freshness, aromatic detail, and the signature transparency of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for roast duck, mushroom dishes, grilled salmon, herb-roasted chicken, and earthy vegetable plates such as beet salad or lentil-based preparations. Serve it slightly chilled, ideally around 14–16°C, and consider a short decant of 20–30 minutes if you want the aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArterberry Maresh is closely associated with Jim Maresh, a winemaker deeply connected to Oregon Pinot Noir and to the legacy of Maresh Vineyard itself. The estate is widely regarded as one of the classic names in the region, especially for wines that emphasize site expression, precision, and old-vine character. Its reputation has grown through consistently expressive, highly regarded Pinot Noir bottlings that showcase the depth and finesse of Oregon’s best vineyards.\u003c\/p\u003e","brand":"Arterberry Maresh","offers":[{"title":"Default Title","offer_id":54252921815377,"sku":"FW-8134","price":85.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_274_2.png?v=1783447908"},{"product_id":"bergstrom-cumberland-reserve-pinot-noir-2023","title":"Bergström Cumberland Reserve Pinot Noir 2023","description":"\u003cp\u003eBergström Cumberland Reserve Pinot Noir is one of the clearest expressions of Willamette Valley Pinot Noir, crafted as Josh Bergström’s signature calling card. Sourced from biodynamically farmed vineyards and shaped by careful blending, it captures the freshness, spice, and earthy depth that have made Oregon Pinot Noir so admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear ruby-red color with an inviting, elegant appearance. The nose opens with red cherry, raspberry, and strawberry, layered with baking spice, herbs, and a subtle forest-floor, mineral edge that gives the wine its distinctive regional character.\n\nThe palate is generous and juicy, with ripe red fruit balanced by fine tannins and lively acidity. A touch of well-integrated oak adds nuance rather than weight, leading to a long, polished finish. While approachable now, it has the structure and balance to develop gracefully over the next 5 to 7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is a biodynamic blend from Willamette Valley, primarily drawn from Selice and Le Pre du Col, with smaller portions from Bergström Vineyard, Winery Block, and Gregory Ranch Vineyard. The style is built around careful vineyard selection and blending, with the aim of expressing both vintage character and the classic cool-climate profile of Oregon Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs beautifully with grilled salmon, duck breast, mushroom risotto, and lightly spiced poultry dishes. It also works well with soft cheeses such as Brie and Camembert. Serve slightly chilled, around 14–16°C, and decanting is generally not necessary, though a short rest in the glass can help open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergström is one of Oregon’s most respected Pinot Noir producers, known for biodynamic farming and a precise, site-driven approach in the Willamette Valley. Under Josh Bergström’s direction, the winery has built a strong reputation for wines that combine freshness, spice, and earthy complexity while remaining faithful to the region’s identity.\u003c\/p\u003e","brand":"Bergström","offers":[{"title":"Default Title","offer_id":54252976832849,"sku":"FW-1757","price":48.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BergstromCumberlandReserveNV.png?v=1783448343"},{"product_id":"white-walnut-chardonnay-dundee-hills-2023","title":"White Walnut Chardonnay Dundee Hills 2023","description":"\u003cp\u003eWhite Walnut Chardonnay Dundee Hills 2023 is a beautifully cool-climate expression of Oregon Chardonnay, showing the precision and purity that Dundee Hills is known for. With its layered balance of fruit, mineral drive, and subtle oak nuance, it offers a polished style that feels both modern and regionally distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a pale golden color with a slight green hue, hinting at its freshness. The nose is bright and elegant, with citrus, green apple, white peach, floral notes, and a fine mineral thread, while gentle toasted nut and spice accents add depth and complexity.\n\nOn the palate, it is linear and focused, combining ripe stone fruit and citrus with crisp acidity and a creamy texture that gives the wine subtle weight without sacrificing finesse. The finish is long, harmonious, and refined, and the wine has the structure to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Dundee Hills in Oregon, a region shaped by its cool climate and distinctive volcanic soils, this Chardonnay reflects a terroir that naturally favors freshness, tension, and aromatic precision. The grapes are handled with care to preserve their purity, and the wine sees restrained oak influence, which brings just enough texture and complexity without dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with roast chicken, grilled salmon, lobster, creamy pasta dishes, and mushroom-based cuisine. Serve chilled, ideally around 10-12°C, and consider a short decant only if you want to open up its aromatic layers more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhite Walnut crafts wines that highlight the character and nuance of Oregon’s best vineyard sites, with an emphasis on balance, clarity, and terroir expression. While detailed background on the producer is limited here, the wine clearly reflects a thoughtful, quality-driven approach and the stylistic strengths that have made Dundee Hills such an important area for Chardonnay.\u003c\/p\u003e","brand":"White Walnut","offers":[{"title":"Default Title","offer_id":54252994658641,"sku":"FW-9882","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DundeeHillsChardonnay_5d3c8f74-afd7-4db7-a33f-12d5d1ebbc2d.png?v=1783448497"},{"product_id":"tan-fruit-maresh-vineyard-chardonnay-2021","title":"Tan Fruit Maresh Vineyard Chardonnay 2021","description":"\u003cp\u003eTan Fruit Maresh Vineyard Chardonnay 2021 is a poised Oregon Chardonnay that showcases one of the Willamette Valley’s most admired vineyards. Built around fresh fruit, precise winemaking, and subtle French oak influence, it combines elegance with depth in a distinctly site-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Chardonnay opens with lifted aromas of citrus, green apple, white flowers, and a gentle hint of stone fruit. On the palate, it moves with quiet confidence, offering pear, peach, and a touch of pineapple, layered over notes of vanilla, butter, and toasted almond from careful barrel aging.\n\nThe texture is creamy yet balanced, with bright acidity keeping the wine fresh and focused through the finish. It has the structure to develop nicely over the next few years, gaining additional complexity and nuance with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Maresh Vineyard in Oregon’s Willamette Valley, a cool-climate site known for producing Chardonnay with vivid acidity and expressive fruit. Hand-harvested from selected parcels, the fruit is vinified with a careful, low-intervention approach, including cool fermentation to preserve aromatic purity. After fermentation, the wine is aged in French oak barrels, adding texture, depth, and a subtle layer of complexity without overpowering the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Chardonnay at 10–12°C for the best balance of freshness and richness. It pairs beautifully with shellfish, grilled fish, roast chicken, and creamy cheeses, and it also works well with butter-based sauces or dishes featuring subtle herb accents. Decanting is not necessary, though a short period in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTan Fruit is a thoughtful Oregon producer focused on wines that express vineyard character with precision and restraint. By working with respected sites such as Maresh Vineyard, the winery has built a reputation for Chardonnay that highlights the purity and elegance of the Willamette Valley. Its approach reflects the region’s growing importance as one of the most compelling cool-climate wine areas in the United States.\u003c\/p\u003e","brand":"Tan Fruit","offers":[{"title":"Default Title","offer_id":54254853030225,"sku":"FW-7609","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chardonnay_2021.png?v=1783455337"},{"product_id":"elouan-missoulan-wash-reserve-pinot-noir-2018","title":"Elouan Missoulan Wash Reserve Pinot Noir 2018","description":"\u003cp\u003eElouan Missoulan Wash Reserve Pinot Noir 2018 is a polished Oregon Pinot Noir that shows the refined touch of Joe Wagner’s winemaking style. Sourced from the Willamette Valley, it combines vivid red fruit, subtle spice, and a beautifully layered structure, with a name inspired by the Missoula floods that helped shape the region’s soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it offers a bright, ruby-toned appearance that hints at its freshness and elegance. The nose is rich and expressive, with aromas of cranberry, strawberry, raspberry, and pomegranate lifted by cocoa and warming spice.\n\nOn the palate, this Pinot Noir is velvety and graceful, showing cassis, strawberry, and cherry wrapped in a balanced frame. Notes of cedar and refined tannins carry the wine to a long, polished finish, with enough structure to age gracefully for several years while remaining appealing now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine draws on the distinctive terroir of Oregon’s Willamette Valley, where ancient volcanic and flood-deposited soils contribute to the region’s signature complexity. The Missoulan Wash reference nods to the dramatic Missoula floods of the last ice age, which helped shape the fertile ground beneath the vineyards. Harvesting and vinification details are not provided, but the finished wine suggests a careful, precision-driven approach aimed at preserving purity of fruit and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Pinot Noir with roast duck, grilled salmon, mushroom risotto, or herb-roasted chicken. It’s best enjoyed slightly cool, around 14–16°C, and can benefit from a brief decant if opened young to let its aromatic layers unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElouan is part of Joe Wagner’s broader winemaking vision, known for crafting approachable yet premium wines with a clear regional identity. The label has helped bring a more modern, polished expression of Oregon Pinot Noir to a wider audience, with this reserve bottling standing out for its balance, concentration, and elegance.\u003c\/p\u003e","brand":"Elouan Missoulan","offers":[{"title":"Default Title","offer_id":54255007400273,"sku":"FW-6946","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/elouan-nv-reserve-missoulan-wash-150dpi.png?v=1783455531"}],"url":"https:\/\/bottlehero.com\/collections\/oregon.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}