{"title":"Orange wine","description":"\u003cp\u003eOrange wine is white wine made like red. White grapes ferment on their skins for anything from a few days to several months, and that skin contact gives an amber colour, a gentle grip of tannin and a savoury, nutty character you rarely meet in a conventional white. It is one of the most food-friendly styles around, and one of the oldest.\u003c\/p\u003e\n\n\u003ch2\u003eAn ancient method reborn in Friuli and Slovenia\u003c\/h2\u003e\n\u003cp\u003eSkin-contact wine is nothing new. In Georgia it has been made for more than 8,000 years, fermented in buried clay amphorae called qvevri from grapes such as Rkatsiteli. The modern revival began in the 1990s in Friuli, where Josko Gravner and Stanko Radikon returned to long maceration and put Ribolla Gialla back on the map, before the idea spread into the Brda hills of Slovenia. Explore the heartland in our \u003ca href=\"\/collections\/friuli-venezia-giulia\"\u003eFriuli Venezia Giulia\u003c\/a\u003e range, or see where it sits within \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow orange wine tastes, and what to pour it with\u003c\/h2\u003e\n\u003cp\u003eExpect dried apricot, orange peel, walnut and black tea, with a savoury, lightly tannic finish that sits closer to a light \u003ca href=\"\/collections\/red-wine\"\u003ered\u003c\/a\u003e than to a crisp \u003ca href=\"\/collections\/white-wine\"\u003ewhite\u003c\/a\u003e. Serve it cool rather than cold, around 12 to 14°C, so the aromatics open. That grip makes it a fine partner at the table: it handles spice and curry, cuts through rich dishes, and is arguably the best match there is for a funky washed-rind cheese. Many are made with minimal intervention, which is why the style sits at the heart of the natural-wine movement.\u003c\/p\u003e\n\n\u003ch2\u003eOrange wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs orange wine the same as natural wine?\u003c\/h3\u003e\n\u003cp\u003eNot quite. The two overlap, because many skin-contact wines use wild yeast and little added sulphur, but orange refers to the method and colour while natural refers to a low-intervention approach. Plenty of orange wines are natural, though not all.\u003c\/p\u003e\n\u003ch3\u003eHow should I serve orange wine?\u003c\/h3\u003e\n\u003cp\u003eCool, not cold, around 12 to 14°C, in an ordinary white-wine glass. A light chill keeps it fresh while letting the tannin and dried-fruit notes show. It loves curry, roast vegetables and mature cheese.\u003c\/p\u003e","products":[{"product_id":"judith-beck-koreaa-bio-2022-white","title":"Judith Beck Koreaa Bio 2024 white","description":"\u003cp\u003eJudith Beck Koreaa Bio is an expressive, gently macerated white that sits beautifully between classic white and full-on orange wine – an “orange wine light” with real personality. Named after a remote vineyard so far from the village it’s nicknamed “Korea” – as if it were at the other end of the world – this wine comes from old vines planted in a traditional field blend. Grüner Veltliner, Scheurebe, Welschriesling, Pinot Blanc and even a touch of Zweigelt are harvested together and treated as one, resulting in a deeply characterful, textural wine from Burgenland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Koreaa Bio shows a saturated golden-yellow hue, hinting immediately at its short skin contact and time on full lees. The aromatics are beautifully wild yet inviting: ripe yellow apple, elderflower and dried apricot mingle with muscaty spice, citrus zest, fresh and dried herbs, green hazelnut and a dusty, earthy-mineral undertone.\n\nOn the palate, the wine is strikingly fresh and energetic, with a fine but clearly present tannic grip from the brief maceration that gives it structure without heaviness. Juicy stone and orchard fruits are layered with subtle dried fruit notes, herbal nuances and a savoury, almost tea-like edge. The finish is long, slightly untamed yet harmonious, carried by a solid backbone of acidity and gentle phenolics. Enjoy it now for its vivid, vibrant profile, or cellar it for 3–5 years to gain more harmony, depth and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Koreaa vineyard lies in Burgenland, in a cool, windswept site set well away from the village, with old vines rooted in mixed soils that combine loam, gravel and mineral-rich subsoils. Planted as a traditional gemischter Satz (field blend), the various grape varieties grow side by side and are harvested together at optimal ripeness. The grapes are destemmed and left on their skins for about two days, extracting colour, aroma and gentle tannin before being pressed. Fermentation proceeds spontaneously with native yeasts, and the wine then rests for six months on the full lees, adding texture, complexity and a slight natural haze. In keeping with Judith Beck’s low-intervention approach, the wine is handled minimally in the cellar, allowing the site and mixed planting to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKoreaa Bio is a highly versatile food wine, especially well suited to boldly seasoned and umami-rich dishes. It shines with spicy Asian-inspired cuisine (think Vietnamese salads, Thai curries or Korean kimchi pancakes), as well as Middle Eastern mezze, roasted root vegetables, pumpkin dishes and herb-driven vegetarian plates. It also pairs beautifully with semi-hard and washed-rind cheeses, charcuterie, and lightly smoked fish. Serve at around 10–12°C; a brief decant of 20–30 minutes helps the wild aromatics open up and smooths out the tannins, especially if serving the wine on the cooler side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the key names in Burgenland’s natural and biodynamic wine scene, working from the village of Gols near Lake Neusiedl. Since taking over from her parents, Judith has converted the family estate to biodynamic farming, placing vineyard health and soil life at the centre of her philosophy. She is widely respected for crafting authentic, unadorned wines that capture the character of local grapes and sites, often through field blends and minimal intervention in the cellar. Beck’s wines, including Koreaa Bio, have become benchmarks for expressive, terroir-driven Austrian wines with a natural edge, helping to elevate Burgenland’s reputation on the international stage.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252418203985,"sku":"VC-6660","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_judith_beck_koreaa_bio_2024_1280x1280_958bd237-0fb7-4772-aaa8-8d341b3182b5.jpg?v=1783444587"},{"product_id":"thomas-niedermayr-hof-gandberg-abendrot-bio-2016-white","title":"Thomas Niedermayr - Hof Gandberg Abendrot Bio 2016 white","description":"\u003cp\u003eThomas Niedermayr’s Hof Gandberg Abendrot Bio 2016 is a striking, mountain-grown orange wine crafted from the rare Souvignier Gris grape in Trentino–Alto Adige. Fermented on the skins, it captures the glowing colors and brisk clarity of an alpine sunset, with a profile that is both contemplative and deeply sensory. This bottling stands apart as a certified organic, low-intervention expression of a modern PIWI variety, shaped by high-altitude terroir and a producer who has long worked outside the mainstream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Abendrot 2016 shows a radiant, deep amber hue with shimmering red-gold highlights—evocative of burnished copper and late-evening sky. The nose is complex and evolving, with layers of dried apricot, baked and dried pears (including the local hutzelbirne), and dates, joined by subtle resinous notes, a suggestion of white tea, fresh fir needles and a whisper of old oak.\n\nOn the palate, this is a textural, contemplative wine: dry, structured and gently tannic, with the grip you expect from extended skin contact yet a fine, mountain-driven freshness. Flavors echo the nose—dried stone fruit, spiced pear and date—woven with herbal, slightly resinous nuances and delicate tea-like bitters that carry through the long, savory finish. Already beautifully evolved, the 2016 still has the acidity and tannin to age further for a few more years, gaining even more tertiary complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards on the cool, elevated slopes of Hof Gandberg in South Tyrol, the Abendrot benefits from mineral-rich mountain soils, wide diurnal temperature swings and exceptionally clear alpine air. The Souvignier Gris grapes are harvested by hand at optimal ripeness, ensuring only healthy, perfectly selected berries make it to the cellar. Fermentation takes place on the skins, allowing the grape’s naturally pigmented skins to impart both color and gentle tannic structure, with an extended maceration that deepens aroma and texture. The wine is then matured with minimal intervention, preserving its authenticity and the singular character of this rare variety and site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines with richly flavored, aromatic dishes: think aged mountain cheeses, roasted root vegetables, wild mushroom risotti, or slow-cooked poultry and game birds. Its dried-fruit and tea-like notes also pair beautifully with North African or Middle Eastern spiced cuisine, as well as autumnal vegetarian plates featuring squash, chestnuts and nuts. Serve just lightly chilled, around 12–14 °C (54–57 °F), rather than fridge-cold, to allow the aromatics to blossom. Decanting is highly recommended: give it ample time in a carafe so the wine can breathe and fully reveal its intricate, resinous and tea-scented layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThomas Niedermayr’s Hof Gandberg estate in Trentino–Alto Adige is known as one of the region’s pioneers in organic and nature-focused viticulture, with a particular dedication to PIWI (fungus-resistant) grape varieties like Souvignier Gris. Working in the cool, elevated hillsides above the Adige Valley, the winery has built a quiet but significant reputation for characterful, terroir-driven wines that stand apart from the mainstream. Niedermayr’s commitment to biodiversity, low-intervention cellar work and the exploration of alternative styles—such as this carefully crafted orange wine—has made Hof Gandberg an important name for wine lovers seeking authenticity, innovation and a true taste of the alpine landscape.\u003c\/p\u003e","brand":"Thomas Niedermayr Hof Gandberg","offers":[{"title":"Default Title","offer_id":54252434587985,"sku":"VC-7474","price":48.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_thomas_niedermayr_tn_06_abendrot_bio_2016_1280x1280_12b4f36f-c41a-419c-90f0-20ab126b9ef7.jpg?v=1783444639"},{"product_id":"weingut-bianka-und-daniel-schmitt-muller-thurgau-bio-2021-white","title":"Weingut Bianka und Daniel Schmitt Müller-Thurgau Bio 2021 white","description":"\u003cp\u003eOnce a modest workhorse grape, Müller-Thurgau rarely gets to show this much character. In the hands of Bianka and Daniel Schmitt, this 2021 orange wine from Rheinhessen reveals just how compelling and textural “Müller” can be. Certified organic and crafted without added sulphur or filtration, it’s a striking, skin-fermented white that challenges expectations and rewards the curious drinker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Müller-Thurgau Bio 2021 pours a deep, hazy golden hue with orange reflections, a clear sign of extended skin contact and minimal intervention. The nose is immediately expressive and distinctive: green tea, lemongrass and pink grapefruit lead the way, supported by notes of fresh herbs such as marjoram and a gentle lift of lavender and wildflowers.\n\nOn the palate, the wine is dry, grippy and layered, with a firm yet finely textured tannic structure from the maceration on the skins. Flavours of elderflower, grapefruit zest and citrus pith are joined by subtle herbal and tea-like nuances, giving a long, slightly saline finish. The acidity is moderate but energetic enough to keep the wine precise and refreshing, while the tannins provide shape and food-friendliness. Enjoy it now for its vivid aromatics and structure, or cellar it for 3–6 years to allow the components to knit further and the savory, tea-like notes to deepen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Rheinhessen, this Müller-Thurgau grows on classic rolling hills with mixed soils that typically include loess, clay and limestone, giving both fragrance and a gentle backbone to the fruit. Harvesting is done by hand to ensure only healthy, ripe bunches are selected. In the cellar, 50% of the grapes are pressed directly, while the remaining 50% macerate on the skins for about five weeks, extracting colour, tannin and aromatic complexity. Fermentation is spontaneous with indigenous yeasts, and the wine is then aged in large, neutral wooden vats to preserve purity and texture. It is bottled unfiltered and without added sulphur, resulting in a living, authentic expression of Müller-Thurgau and its Rheinhessen terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis orange Müller-Thurgau is highly versatile at the table, especially with dishes that can meet its gentle tannins and herbal-citrus profile. It pairs beautifully with Middle Eastern or Mediterranean cuisine—think mezze platters, hummus, baba ganoush, grilled halloumi, or spiced vegetable dishes. It also works well with Asian-inspired flavours like lemongrass chicken, miso-glazed vegetables, aromatic curries with coconut milk, or sushi featuring fatty fish and pickled elements. Serve at 10–12°C, slightly cooler than a light red but warmer than a conventional crisp white. A short decant of 15–30 minutes, or simply letting the wine open in the glass, helps it shed initial reduction and fully reveal its layers of tea, citrus and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Bianka und Daniel Schmitt is a leading name in Germany’s natural wine movement, based in Flörsheim-Dalsheim in Rheinhessen. The couple farms their vineyards organically and biodynamically, working with great respect for biodiversity and soil health, and are widely recognized for their thoughtful, low-intervention approach. Over the years, they have gained an international following for their expressive, often skin-fermented wines that challenge conventional expectations of German whites. Their work has helped reposition Rheinhessen from a region known mainly for volume production to one that now stands at the forefront of avant-garde, terroir-driven wines, with the Schmitts considered among its most influential and sought-after producers.\u003c\/p\u003e","brand":"Weingut Bianka und Daniel Schmitt","offers":[{"title":"Default Title","offer_id":54252445335889,"sku":"VC-7812","price":17.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_oekologisches_weingut_schmitt_mueller_thurgau_natur_bio_2021_1280x1280_0b0d05e0-6bf0-40ea-832d-bcbee885959e.jpg?v=1783444678"},{"product_id":"slobodne-vinarstvo-veltlina-2019-white","title":"Slobodné Vinárstvo VELTLINA 2019 white","description":"\u003cp\u003eSlobodné Vinárstvo VELTLINA 2019 is a distinctive skin-contact expression of Grüner Veltliner from the Nitrian region of Slovakia, crafted in an honest, natural style. This is not your classic crisp white Veltliner, but an “orange” interpretation that leans into texture, spice and intriguing savory aromatics. It’s a bottle for curious drinkers who enjoy characterful, low‑intervention wines with real personality.\n\nIts unique appeal lies in the way it showcases pyrazine-driven notes—those subtle scents of green bell pepper and fresh-cut grass—woven seamlessly together with spice and dried herb complexity. Drawing on traditional methods and extended skin contact, VELTLINA 2019 reflects both the historic presence of Grüner Veltliner in Central Europe and Slovakia’s emerging reputation for artisanal, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, VELTLINA 2019 shows a deep straw to light amber hue, a visual cue to its seven days of skin contact. The nose is immediately engaging: delicate green paprika and fresh grass (classic pyrazine tones) mingle with cracked black pepper, dried hay, chamomile and a subtle hint of citrus zest and stone fruit skin. A gentle earthiness and faint nuttiness round out the bouquet, giving it an inviting, rustic elegance.\n\nOn the palate, the wine is dry, medium-bodied and structured, with moderate acidity that feels smooth rather than sharp. Fine, well-integrated phenolics bring a pleasant grip and shape the wine from mid-palate through the finish, adding a tactile dimension that orange wine lovers seek out. Flavors echo the nose—green herbal notes, peppery spice, dried meadow flowers and a touch of pithy citrus—leading into a savory, slightly saline finish. VELTLINA 2019 drinks beautifully now but has the structure and phenolic backbone to evolve over the next 3–5 years, gaining more nutty, honeyed and tea-like complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVELTLINA 2019 comes from vineyards in Slovakia’s Nitrian wine region, where continental influences and well-drained soils help Grüner Veltliner develop both aromatic intensity and firm structure. The grapes are hand-harvested at optimal ripeness to preserve freshness and varietal character, an important step for a wine that will rely on skin contact and minimal intervention in the cellar. After crushing, the must undergoes spontaneous fermentation with indigenous yeasts and spends seven days macerating on the skins, extracting color, phenolics and complexity. Once fermentation is complete, the wine is aged in neutral cement tanks, which allow for gentle micro-oxygenation without imparting oak flavors, keeping the focus firmly on terroir expression, texture and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis textured, savory orange wine is superb at the table, especially alongside earthy and umami-rich dishes. It pairs particularly well with mushroom-based recipes—think creamy mushroom risotto, wild mushroom ragout, or roasted “Schwammerl” with herbs—where its pyrazine notes and gentle tannic grip echo the forest floor aromas. It also complements roasted root vegetables, herbed poultry, alpine cheeses, and mildly spiced vegetarian dishes. Serve slightly chilled at around 12–14°C (54–57°F) to highlight its aromatics without muting the texture. A brief decant of 20–30 minutes is recommended to allow the wine to open up and knit together, especially if serving it on the younger side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSlobodné Vinárstvo is an independent, family-run winery in Slovakia that has become a standard-bearer for natural and low‑intervention wines in the region. The name “Slobodné” (“Free”) reflects their philosophy: farming their vineyards with respect for nature and crafting wines with minimal manipulation, allowing grape variety and terroir to speak clearly. Working in the historic Nitrian area, the estate has helped put Slovak wines on the map for adventurous wine lovers, particularly through its characterful skin-contact whites and orange wines. Their commitment to hand-harvesting, spontaneous fermentations and thoughtful aging in neutral vessels has earned them a following among sommeliers and enthusiasts seeking authentic Central European expressions with edge, nuance and soul.\u003c\/p\u003e","brand":"SLOBODNÉ VINÁRSTVO","offers":[{"title":"Default Title","offer_id":54252534989137,"sku":"VC-10959","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_slobodne_vinarstvo_veltlina_2019_1280x1280_0437c4db-7929-4230-ad22-60dc563c4e50.jpg?v=1783445033"},{"product_id":"daniele-ricci-il-giallo-di-costa-colli-tortonesi-timorasso-bio-2019-white","title":"Daniele Ricci Il Giallo di Costa Colli Tortonesi Timorasso Bio 2019 white","description":"\u003cp\u003eIl Giallo di Costa 2019 is Daniele Ricci’s intensely characterful, skin-fermented Timorasso from the Colli Tortonesi hills of Piemonte – a true benchmark for orange wines from Italy. Made from organically grown Timorasso, one of Piemonte’s most capricious yet noble white varieties, this wine shows just how far the grape has come from near-oblivion to cult status. Long skin contact, minimal intervention and a fearless, artisanal touch make this a deeply expressive bottle that bridges tradition and avant‑garde winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Giallo di Costa 2019 shows a deep golden to amber hue, with a gentle haze that speaks to its unfiltered, natural character. The nose is layered and complex: ripe yellow plum, baked quince and candied citrus peel are woven with notes of chamomile, dried herbs, honeycomb, and a subtle oxidative nuance, alongside hints of spice, resin and wildflower.\n\nOn the palate, this is a structured, textural orange wine with serious grip and energy. Expect flavours of dried apricot, bergamot, citrus zest and bruised apple, framed by savoury notes of almond skin, tea leaves and a touch of saline minerality. The tannins from the extended skin contact are firm yet fine, giving the wine a red‑wine‑like architecture, while the natural acidity of Timorasso keeps it lifted and precise. This 2019 vintage has the backbone to age beautifully for at least 8–12 years from harvest, during which the fruit will evolve towards dried and honeyed tones and the tertiary, nutty and herbal notes will become even more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards for Il Giallo di Costa lie on the rolling hills of Costa in the Colli Tortonesi area of Piemonte, a zone marked by calcareous-clay soils, marl and ancient marine sediments that give Timorasso its hallmark mineral depth and tension. Daniele Ricci farms organically, a demanding undertaking with the sensitive Timorasso grape, relying on careful canopy management, low yields and manual work in the vines. Harvest is carried out by hand at optimal ripeness, with strict selection of bunches. In the cellar, Ricci follows a rigorous low‑intervention philosophy: the grapes undergo prolonged maceration on the skins, allowing colour, tannin and aromatic compounds to be gently extracted. Fermentation is driven by native yeasts, without added oenological products, and the wine is aged on its lees in neutral vessels to preserve purity and texture. No fining or filtration is applied, and if any sulphur is used at all, it is kept to an absolute minimum, resulting in a wine that is as unadulterated an expression of Timorasso and its terroir as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIl Giallo di Costa 2019 is a gastronomic orange wine that shines at the table. Its structure and tannins make it an excellent partner for richly flavoured dishes: think aged hard cheeses, alpine cheeses with some crystal crunch, braised poultry, roasted guinea fowl, saffron risotto, mushroom dishes, or veal and rabbit with herbs. It also pairs beautifully with Middle Eastern or North African cuisine, tagines, root vegetables, and dishes featuring fermented or umami‑rich components such as miso, soy or aged ham. Serve at 12–14 °C, slightly warmer than a conventional white to allow the aromatics and texture to fully emerge. A short decant of 30–60 minutes is highly recommended to open up the bouquet and to soften the initial grip of the tannins; in magnum or with more mature bottles, a longer, gentle aeration can be very rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Ricci Carlo Daniele, based in the small commune of Costa in the Colli Tortonesi, is one of the pivotal names in the renaissance of Timorasso. At a time when this demanding, low‑yielding white variety was close to disappearing in the 1980s, growers like the Ricci family chose to double down on its potential rather than abandon it. Today, Daniele Ricci is regarded as one of the most progressive and daring interpreters of Timorasso, working organically in the vineyards and with a staunchly low‑intervention approach in the cellar. His wines – particularly the skin‑fermented bottlings like Il Giallo di Costa – are highly regarded in top gastronomy and among wine lovers who seek authenticity and character. As a leading voice in the modern Timorasso movement, Ricci has helped push the Colli Tortonesi onto the international stage as a source of distinctive, ageworthy white and orange wines.\u003c\/p\u003e","brand":"Az.Agr.Ricci Carlo Daniele Ricci","offers":[{"title":"Default Title","offer_id":54252563235153,"sku":"VC-12283","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_daniele_ricci_il_giallo_di_costa_colli_trotonesi_timorasso_2019_1280x1280_1d1eff28-399c-45ea-a865-bf73cac92107.jpg?v=1783445133"},{"product_id":"andrias-gvino-rkatsiteli-vardo-dry-rose-wine-2024-white","title":"Andrias Gvino Rkatsiteli Vardo Dry Rose Wine 2024 white","description":"\u003cp\u003eAndrias Gvino Rkatsiteli Vardo Dry Amber Wine 2021 is a characterful Georgian orange wine crafted from the extremely rare Rkatsiteli Vardisperi grape, organically grown in Kakheti. Made without additives or added sulphur and aged in traditional qvevri, it is a pure, unvarnished expression of Georgia’s ancient winemaking heritage. With its deep amber‑rosé hue and captivating, unconventional aromatics, this wine will appeal to adventurous drinkers looking for something truly distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a striking orange-red to copper-amber color—deeper and more hypnotic than a classic pale rosé, with a slight haze that hints at its unfiltered, natural character. The nose is intense and beguiling: think dried apricot, blood orange peel, rosehip and wild herbs, layered with notes of black tea, dried flowers, gentle spice and a subtle earthy, qvevri-driven mineral tone.\n\nOn the palate, Rkatsiteli Vardo is dry, structured and firmly textural, with clearly defined tannins from a month of skin contact—more reminiscent of a light red than a conventional white or rosé. Flavors of candied orange, quince, crabapple and stone fruits mingle with savory tea-like nuances, crushed nuts and a touch of sour cherry. The grip is balanced by fresh, food-friendly acidity, leading into a long, slightly saline finish. Enjoyable now for its energy and aromatic complexity, it also has the structure to evolve for several years under good cellaring conditions, gaining more tertiary, nutty and honeyed notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Rkatsiteli Vardo hail from organically farmed vineyards in Georgia’s historic Kakheti region, where a continental climate and stony, well-drained soils provide ideal conditions for slow, even ripening. Harvest is carried out by hand to ensure only healthy, perfectly ripe bunches are selected. In line with Georgia’s millennia-old traditions, the wine is fermented and aged in buried clay qvevri, with around one month of skin contact to build color, tannin and complexity. No additives or sulphur are used, and the wine is neither fined nor filtered, so natural sediment in the bottle is normal and part of the authentic qvevri style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious food wine that thrives alongside bold flavors. Its tannin and structure make it an excellent partner for grilled and roasted meats, barbecue, aged and semi-hard cheeses, and richly spiced dishes, including spicy cuisine and modern fusion plates that mix sweet, sour and umami elements. It also pairs beautifully with roasted vegetables, mushrooms, and Georgian-inspired fare. Serve at 12–14°C (slightly cooler than a light red) to highlight its aromatics and texture. A brief decant of 20–30 minutes helps the wine open up, especially when young, and do not be afraid of the light sediment—simply pour gently or embrace it as part of the natural style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndrias Gvino is a small, quality-focused producer dedicated to reviving Georgia’s ancient qvevri traditions and lesser-known native varieties like Rkatsiteli Vardisperi. Working in Kakheti, the country’s historic heartland of wine, they champion organic farming and minimal-intervention cellar work to capture the purity and character of their terroir. By crafting wines such as Rkatsiteli Vardo—unfiltered, unsulphured and unapologetically authentic—Andrias Gvino has earned a following among natural wine enthusiasts and those seeking distinctive, regionally expressive bottles that speak to Georgia’s 8,000-year winemaking legacy.\u003c\/p\u003e","brand":"Andrias Gvino","offers":[{"title":"Default Title","offer_id":54252568314193,"sku":"VC-12808","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_Andrias_Gvino_Rkatsiteli_Vardo_Dry_Amber_Wine_ruecketikett_1280x1280_b1b03501-5c15-4d85-9163-385d190ab7af.jpg?v=1783445177"},{"product_id":"satemo-old-kondoli-qvevri-wine-2020-white","title":"Satemo Old Kondoli Qvevri Wine 2020 white","description":"\u003cp\u003eSatemo Old Kondoli Qvevri Wine 2020 is a characterful Georgian orange wine crafted from the ancient Rkatsiteli grape in the famed village of Kondoli in Kakheti. Made in traditional clay qvevri, this amber-hued wine bridges centuries-old winemaking with a clean, contemporary precision. It stands out for its extended skin contact, artisanal handling of whole clusters, and a style that captures both the rustic soul and refined elegance of Georgian wine culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Old Kondoli 2020 shines a vivid amber to deep copper, with a brightness that immediately signals its extended skin contact. The color is beautifully clear yet intense, hinting at both structure and complexity. On the nose, it is open and inviting: gentle caramel notes and a touch of vanilla weave together with honeyed nuances and fully ripe stone fruit. Aromas of stewed and dried apricots, a hint of compote, and subtle floral and tea-like undertones add layers that unfold with air.\n\nOn the palate, the wine is dry, textural, and structured, with the hallmark grip of an authentic qvevri-made amber wine. Flavors echo the nose—dried apricot, baked quince, and hints of orange zest—wrapped in a delicate frame of caramelized honey and spice. Fine yet firm tannins from the extended skin and stem contact give shape and length, balanced by a fresh, food-friendly acidity. This 2020 vintage drinks beautifully now but has the depth and tannic backbone to develop further complexity over the next 5–7 years, gaining more nutty, savory, and tea-like nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Satemo Old Kondoli Qvevri Wine 2020 comes from the historic village of Kondoli in Kakheti, one of Georgia’s most prized wine-growing regions, where warm days, cool nights and well-drained soils provide ideal conditions for Rkatsiteli. Whole bunches are carefully hand-selected in the vineyard, then gently crushed to preserve purity and avoid harsh extraction. The must—complete with skins, stems, and seeds—is fermented and macerated for six months in traditional clay qvevri of around 600 liters, buried in the earth to maintain a naturally cool, stable temperature. After this extended underground qvevri aging, the wine is transferred to stainless steel tanks, where it rests further to harmonize, clarify, and preserve its vibrant fruit and freshness without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with richly flavored and textural dishes. Try it with Georgian classics such as khachapuri, badrijani (eggplant with walnut paste), and walnut- or herb-based pkhali, or serve it alongside roasted poultry, slow-cooked pork, grilled lamb, and earthy vegetable dishes featuring mushroom, pumpkin, or root vegetables. It also works very well with aged cheeses, washed-rind cheeses, and herb-laden Mediterranean cuisine. Serve at 12–14°C (around 54–57°F) to highlight its aromatic depth and structure. A short decant of 20–30 minutes helps the wine open up, allowing its dried fruit, honeyed, and spicy notes to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKondoliwinery LLC draws on the deep winemaking heritage of Kakheti, Georgia’s most renowned wine region and a cradle of the qvevri tradition. Working in and around the historic vineyards of Kondoli, the winery focuses on native grape varieties—most notably Rkatsiteli—and on methods that honor Georgia’s 8,000-year-old winemaking culture while meeting modern quality standards. By combining meticulous hand selection in the vineyard with traditional qvevri fermentation and careful stainless-steel maturation, Kondoliwinery has helped showcase Kakheti’s potential for refined, terroir-driven amber wines. Satemo’s Old Kondoli cuvée stands as one of the estate’s signature expressions, highlighting both the uniqueness of the Kondoli terroir and the enduring relevance of Georgia’s ancient amphora winemaking techniques.\u003c\/p\u003e","brand":"Kondoliwinery LLC","offers":[{"title":"Default Title","offer_id":54252570476881,"sku":"VC-12807","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_satemo_old_kondoli_qvevri_wine_2020_1280x1280_6d1f28ef-5e3d-46fb-a2ad-74b2f9fb13a7.jpg?v=1783445190"},{"product_id":"domaine-villet-savagnin-in-fusion-bio-2020-white","title":"Domaine Villet Savagnin In-Fusion Bio 2020 white","description":"\u003cp\u003eDomaine Villet Savagnin In-Fusion Bio 2020 is a characterful orange wine from France’s Jura region, crafted from organically grown Savagnin. Raised in large, used oak casks, it combines a gentle creaminess with the grape’s naturally vibrant acidity and tension. This cuvée showcases the more contemporary, skin-contact face of Jura, while still honoring the region’s deep-rooted traditions with Savagnin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Savagnin In-Fusion Bio 2020 shows a deep golden to light amber hue, a clear sign of its skin-contact vinification. The nose opens with savory, herbal notes—think dried mountain herbs and chamomile—interwoven with subtle citrus tones of lemon zest and candied peel, plus a faint hint of dried flowers and spice.\n\nOn the palate, the wine is assertive and textural, with clearly defined, fine-grained tannins that are more familiar from red wine than from classic whites. A brisk, linear acidity runs through the core, giving lift and energy to the richer texture and gentle creaminess gained from aging in large old barrels. Citrus pith, herbal tea, a touch of nuttiness and saline minerality carry through on the long, dry finish. This 2020 has the structure and acidity to age further; over the next 5–8 years it should gain additional complexity, softening its tannins while deepening its savory and tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Savagnin In-Fusion Bio 2020 hails from the cool, limestone- and marl-rich slopes of the Jura, a terroir that gives naturally high acidity and a distinct mineral backbone. Domaine Villet farms organically, favoring low yields and careful hand work in the vineyard to ensure healthy, concentrated fruit—grapes are typically harvested by hand to allow precise selection. In the cellar, the wine is made as an orange wine, with extended skin contact to extract color, tannins and aromatic complexity from the Savagnin berries. Fermentation proceeds with indigenous yeasts, and the wine is then aged in large, used wooden casks, which impart a subtle roundness and creaminess without overt oak flavor, preserving the wine’s freshness and its varietal character. Minimal intervention and modest sulfuring are used to keep the expression as pure and authentic as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic wine that shines with the hearty, creamy cuisine of the Franche-Comté. It pairs beautifully with rich cheeses such as Comté, Morbier and Raclette, as well as mushroom-based dishes, cream-laden poultry, and gratins or baked dishes with butter and aged cheese. The wine’s firm tannins and vibrant acidity cut through fat and richness, lending lift and freshness to indulgent plates. Serve slightly cool, around 12–14°C (54–57°F), to allow the aromatics and texture to fully open. A short decant of 20–30 minutes is recommended, both to soften the tannins and to let the subtle herbal and citrus notes unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Villet is a small, traditional producer in the Jura, a region long admired by insiders for its distinctive styles and native grapes such as Savagnin. The estate has embraced organic farming and a low-intervention philosophy, working closely with nature to let the terroir express itself with clarity. Over the years, Domaine Villet has gained a loyal following among Jura enthusiasts for its precise, characterful wines—both in classic oxidative styles and in more contemporary expressions like this skin-contact Savagnin. By combining heritage practices with thoughtful innovation, the domaine has helped showcase the Jura’s potential as one of France’s most exciting and individual wine regions.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252591350097,"sku":"VC-14148","price":35.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_villet_savagnin_in_fusion_bio_2020_1280x1280_278424a7-cd66-4ce6-9410-f8108f090796.jpg?v=1783445319"},{"product_id":"anapea-village-kisi-dry-amber-wine-2020-white","title":"Anapea Village Kisi Dry Amber Wine 2020 white","description":"\u003cp\u003eAnapea Village Kisi Dry Amber Wine 2020 is a characterful Georgian orange wine crafted from the rare Kisi grape, vinified in traditional qvevri. This is a deeply authentic expression of Kakheti, where ancient methods meet meticulous organic farming. Its long skin contact and patient aging deliver a structured, textural white that behaves almost like a fine, lightly tannic red at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Kisi shows a deep amber to burnished gold hue, with a slight haze that reflects its minimal-intervention, unfiltered style. The nose is complex and evolving, with notes of dried apricot, quince, orange peel and bergamot, layered with chamomile tea, honeycomb, dried apple, walnut skin and gentle spice.\n\nOn the palate, it is dry, firm and textural, with a pronounced tannic grip from six months of skin contact, balanced by a vibrant, food-friendly acidity. Flavours echo the nose: stone fruit, citrus zest, dried herbs, black tea and subtle savoury notes, with hints of resin and a saline, mineral finish. The structure and concentration give this wine very good aging potential; it can be enjoyed now for its energy and grip, or cellared for 5–8 years to gain even more harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kisi grapes come from a single one-hectare vineyard in Kakheti, farmed lovingly by the Anapea family according to organic guidelines set by the Georgian Natural Wine Association. The warm, sunny Kakhetian climate and stony, well-drained soils are ideal for slowly ripening Kisi while preserving its natural acidity. Harvest is done by hand to ensure precise selection of healthy, fully ripe fruit. Vinification follows the traditional Kakhetian method: whole berries ferment with their skins and pips for six months in large clay qvevri buried underground, providing natural temperature regulation and gentle micro-oxygenation. After pressing, the young wine is racked into specially designed qvevri for up to a year of further maturation, before being bottled and allowed to rest an additional three months. Intervention is kept to an absolute minimum, with no fining and no chemical additives, allowing the grape and terroir to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis amber Kisi is extremely versatile at the table and pairs beautifully with richly flavoured, aromatic dishes. Try it with Georgian cuisine such as khachapuri, pkhali, grilled vegetables, walnut sauces and roasted poultry, or more broadly with Middle Eastern mezze, tagines, mushroom dishes, aged cheeses and charcuterie. It also works well with fatty fish (like salmon or trout), braised white meats, and spiced vegetarian dishes. Serve slightly cool, around 12–14°C, to highlight both its aromatic complexity and textural depth. A short decant of 20–30 minutes is recommended to let the wine open up and soften the tannins; for older bottles, a gentle pour rather than a vigorous decant is best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAnapea Village is a small, family-run estate in Georgia’s historic Kakheti region, dedicated to reviving traditional qvevri winemaking and indigenous grape varieties such as the nearly extinct Kisi. Working to the strict standards of the Georgian Natural Wine Association, the family farms organically and intervenes as little as possible in the cellar, producing wines that are both deeply rooted in place and remarkably pure. In a landscape where industrial winemaking once threatened local diversity, Anapea Village has helped showcase the potential of natural, qvevri-aged wines from Kakheti, earning a loyal following among enthusiasts of authentic Georgian wine and contributing to the international recognition of the region’s ancient winemaking heritage.\u003c\/p\u003e","brand":"Anapea Village","offers":[{"title":"Default Title","offer_id":54252609438033,"sku":"VC-14683","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_anapea_village_kisi_dry_amber_wine_2020_1280x1280_9f05187d-4fb5-4e31-beba-617663f79aae.jpg?v=1783445371"},{"product_id":"andrias-gvino-tako-dry-amber-wine-2023-white","title":"Andrias Gvino Tako Dry Amber Wine 2023 white","description":"\u003cp\u003eAndrias Gvino Tako Dry Amber Wine 2023 is a graceful introduction to Georgia’s ancient qvevri tradition, interpreted in an unusually delicate, approachable style. Crafted as a field blend from four native white varieties, this dry “orange” wine offers the character and depth of skin-contact winemaking with an elegant, almost weightless touch. Named after the winemaker’s wife, Tako, it’s a heartfelt tribute that captures both finesse and authenticity in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tako 2023 shows a luminous amber hue with golden highlights, the colour hinting at gentle skin contact rather than a full-on, deeply tannic orange style. The nose opens with enticing aromas of dried stone fruits—think apricot and peach—layered with notes of black tea, meadow flowers, wild herbs and a subtle hint of honey.\n\nOn the palate, the wine is wonderfully smooth and supple, with a light to medium body and finely poised acidity that keeps everything fresh and lifted. The short maceration brings just a gentle grip rather than pronounced tannins, making the texture silky rather than rustic. Flavours of dried apricot, orange peel, chamomile tea and delicate spice linger on a long, quietly complex finish. While delicious now, especially for those exploring amber wines for the first time, it has the structure to evolve gracefully over the next 2–4 years, gaining further nuance and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTako 2023 comes from a single, organically farmed parcel in Kakheti, eastern Georgia, where Kisi, Khikhvi, Kakhuri Mtsvane and Rkatsiteli grow together as a traditional Gemischter Satz (field blend). This mixed planting allows the varieties to be harvested and fermented together, capturing the character of the site as a whole rather than of individual grapes. The grapes are hand-picked and, after only two days of skin contact, the must is transferred into buried clay qvevri—Georgia’s iconic, amphora-like vessels—for one year of maturation. True to the Andrias Gvino philosophy, the wine is made without any additives or added sulphur, and is neither fined nor filtered, resulting in a pure, unadorned expression of terroir and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined amber wine pairs beautifully with a wide range of dishes, especially those that play with texture and subtle spice: think grilled or baked trout, roasted root vegetables, herbed chicken, Georgian-inspired mezze, or dishes featuring saffron, turmeric, or fresh herbs. It also works wonderfully alongside aged cheeses and tea-inflected or lightly smoky flavours. Serve at 12–14 °C, slightly cooler than a typical light red but a touch warmer than a standard white, to allow the aromatics to fully open. A brief decant of 20–30 minutes helps the wine stretch its legs and reveal more floral and herbal complexity, especially if it has been served straight from a very cool cellar or refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndrias Gvino is a small, quality-focused producer in Georgia dedicated to reviving and refining the country’s millennia-old qvevri winemaking traditions through a modern, thoughtful lens. Working with organically farmed vineyards in Kakheti, they champion indigenous grape varieties and field blends, crafting wines with minimal intervention to capture a vivid sense of place. Their commitment to zero additives, no added sulphur, and no fining or filtration has made them a reference point for authentic, naturally made Georgian amber wines. Wines like Tako highlight the estate’s talent for combining purity, drinkability and cultural heritage, helping to introduce the depth and nuance of Georgian qvevri wines to a growing international audience.\u003c\/p\u003e","brand":"Andrias Gvino","offers":[{"title":"Default Title","offer_id":54252613697873,"sku":"VC-14681","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_andrias_gvino_tako_dry_amber_wine_2023_1280x1280_0fdcdd88-3126-4847-b001-82c03bf7b288.jpg?v=1783445389"},{"product_id":"les-pieds-sur-terre-valentin-morel-savagnin-en-boutasse-maceration-2023-white","title":"Les Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023 white","description":"\u003cp\u003eLes Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023 is a distinctive Jura orange wine that shows Savagnin in a more textured, aromatic style. Produced by Valentin Morel under the Domaine Morel – Les Pieds sur Terre label, it reflects the region’s long tradition of making characterful wines from indigenous grapes with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a luminous amber-gold colour and a wine that immediately signals its skin-contact style. The nose is layered and expressive, with notes of dried citrus peel, orchard fruit, herbs, tea, spice, and a subtle oxidative nuance typical of Savagnin handled with care.\n\nOn the palate, it is dry, structured, and energetic, with a tactile grip from the maceration balanced by freshness and precise acidity. Flavours of quince, apricot, chamomile, nuts, and gentle salinity unfold in a long finish. While enjoyable now for its vivid personality, it should also hold well over the next few years as its complexity deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Savagnin grown in Jura, a region known for its cool climate, limestone and marl soils, and its exceptional suitability for mineral, high-acid white varieties. The maceration method gives the wine its amber colour and added phenolic structure, while careful cellar work preserves balance and finesse. The combination of Jura terroir and skin contact results in a wine that is both distinctive and deeply rooted in local tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style works beautifully with dishes that can stand up to its texture and aromatic depth, such as roast chicken, mushrooms, Comté, aged hard cheeses, charcuterie, spiced poultry, or Asian-inspired dishes with umami and gentle heat. Serve slightly chilled, ideally around 10–12°C, and consider a short decant if you want the aromatics to open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Morel – Les Pieds sur Terre is associated with Valentin Morel, a thoughtful Jura producer known for crafting wines with a natural, terroir-driven approach. His work highlights the individuality of Savagnin and the expressive potential of the Jura, contributing to the region’s reputation for small-scale, artisanal wines with strong identity and authenticity.\u003c\/p\u003e","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252647678289,"sku":"VC-15861","price":48.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_les_pieds_sur_terre_valentin_morel_savagnin_en_boutasse_maceration_2023_1280x1280_4abd7020-9306-45ff-8f3e-55229e24693a.jpg?v=1783445637"},{"product_id":"vinarija-kriz-grk-bio-2024-white","title":"Vinarija Križ Grk Bio 2024 white","description":"\u003cp\u003eVinarija Križ Grk Bio 2024 is a distinctive Croatian white made from the rare Grk grape, offering a clean, characterful expression of the variety from the country’s central wine region. As an organic bottling, it combines authenticity, freshness, and a sense of place in a style that stands apart from more familiar white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, pale straw color with an appealing clarity. On the nose, it typically shows fresh citrus, green apple, Mediterranean herbs, and a subtle saline note, while the palate is usually dry, lively, and textured, with crisp acidity and a mineral edge that gives the wine its energy and definition.\n\nDepending on the final bottling style, Grk can show a slightly waxy or phenolic grip that adds depth and interest without losing freshness. It is best enjoyed young for its vibrant fruit and tension, though well-made examples can develop extra complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced organically by Vinarija Križ in Croatia’s Srednja region, this wine comes from the rare Grk variety, a grape prized for its individuality and strong local identity. The vineyard focus and careful cellar work aim to preserve purity, aromatic precision, and the grape’s naturally expressive character, with vinification likely centered on gentle handling and fermentation that highlights freshness and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with grilled fish, shellfish, light seafood pastas, roasted poultry, fresh salads, and Mediterranean dishes with herbs and olive oil. Serve well chilled, around 8–10°C, and decanting is generally not necessary unless you want to give it a little extra air to open up its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinarija Križ is a Croatian producer known for working with local grape varieties and presenting them in a modern, quality-focused style. By producing organic wines and highlighting grapes such as Grk, the winery contributes to the preservation and visibility of regional wine heritage while offering wines with clear identity and artisanal appeal.\u003c\/p\u003e","brand":"Vinarija Križ","offers":[{"title":"Default Title","offer_id":54252656296273,"sku":"VC-9990","price":35.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_Vinaria_Kriz_Grk_Bio_2024_1280x1280_dc01b50c-b5ee-4310-b15d-c362425323ee.jpg?v=1783445689"},{"product_id":"milan-nestarec-dopamin-nv-bio-white","title":"Milan Nestarec Dopamin NV Bio white","description":"\u003cp\u003eMilan Nestarec Dopamin NV is an energetic, skin-contact white that captures the pulse of Moravian natural wine in a single glass. Built from a blend of Grüner Veltliner, Chardonnay, and Riesling, it’s a vivid, textural orange wine that’s both playful and deeply thought-through. Crafted as a kind of micro‑Solera from four consecutive vintages, it offers complexity and consistency without losing its raw, joyful edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dopamin shows a hazy, deep straw to light amber hue, with a gentle cloudiness that signals its unfiltered, low‑intervention origins. The nose is expressive and alive: think citrus peel, yellow plum, ripe apricot and quince, layered with chamomile, dried meadow flowers, and a touch of fresh ginger. Subtle herbal notes and a faint hint of honey and wet stone add intrigue as it opens up.\n\nOn the palate, this is all about texture and tension. Fine, tea‑like tannins from the skin contact frame juicy acidity, giving a firm yet refreshing structure. Flavors of grapefruit zest, preserved lemon, orchard fruits and crunchy pear mingle with savory notes of almond skin, white tea and a saline, mineral edge from the loess soils. The finish is long, slightly pithy and mouthwatering, encouraging another sip. While absolutely ready to drink now for its vibrancy and grip, it has the stuffing to evolve over the next 3–6 years, gaining more nuttiness and honeyed depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Dopamin come from Slovenské, a loess-rich site in the Velkopavlovická subregion of Moravia, whose deep, fine soils give both ripeness and a subtle, earthy minerality. Farmed organically, the vineyards are harvested entirely by hand to ensure only healthy berries make it to the cellar. The grapes are foot‑trodden and left to macerate on the skins overnight before an extremely gentle 22‑hour pressing. Fermentation is spontaneous with indigenous yeasts, and from 2019 through 2022 the separate lots were blended into a single 3,000‑liter Stockinger oak cask, forming a kind of rolling, four‑vintage Solera. The wine then rested undisturbed until bottling in November 2023, without fining, filtration or added sulfur—natural wine in the strictest sense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDopamin’s structure and savory edge make it an excellent match for boldly flavored, textural dishes. Try it with Middle Eastern mezze, grilled vegetables, cured meats, or roasted poultry with herbs, as well as richer seafood like octopus or monkfish. It also shines alongside spicy Asian cuisine, fermented dishes, and aromatic, washed‑rind or semi‑hard cheeses. Serve slightly chilled at around 12–14 °C; a light decant of 20–30 minutes helps the aromatics unfurl and lets any initial reduction blow off. Don’t be afraid of a bit of sediment—this is a living wine, and a gentle swirl in the glass is all it needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMilan Nestarec is one of the leading voices of the new-wave Moravian wine scene, based in Velké Bílovice in the Velkopavlovická region of the Czech Republic. Working organically since the late 2000s and firmly committed to low‑intervention cellar practices, he has become a benchmark for authentic, characterful wines that speak clearly of their origin. His approach is rooted in respect for terroir, meticulous handwork in the vines, and a refusal to rely on cosmetic winemaking tricks—no fining, no filtration, and typically no added sulfur. Widely recognized in natural wine circles worldwide, Nestarec has helped put Czech wine on the global map, with cuvées like Dopamin showcasing just how vibrant and serious Moravian orange wines can be.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":54252741165393,"sku":"VC-9101","price":18.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_milan_nestarec_dopamin_bio_1280x1280_5c4a1d03-12d8-4256-9e24-8d935ca6d6c7.jpg?v=1783446469"},{"product_id":"sclavos-wines-metagitinion-bio-2019-white","title":"Sclavos Wines Metagitinion Bio 2019 white","description":"\u003cp\u003eSclavos Wines Metagitinion Bio 2019 is a characterful orange wine that shines a spotlight on Vostilidi, one of Greece’s most intriguing indigenous white grapes. Produced on the Ionian Islands, this is a natural, skin-contact wine that combines rustic authenticity with striking finesse. It’s a bottle for curious palates and seasoned wine lovers alike, offering a genuine taste of the Greek islands in a distinctly modern, artisanal style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Metagitinion Bio 2019 shows a deep golden to light amber hue, with a subtle haze that reflects its minimal-intervention approach and lack of heavy filtration. The color hints at the extended skin contact, inviting you into a richer, more textural expression of Vostilidi.\n\nThe nose is complex and quietly exotic: think dried apricot, candied citrus peel and ripe quince layered with notes of chamomile tea, wild herbs, orange blossom and a gentle touch of honey and spice. On the palate, the wine is dry, medium-bodied and beautifully structured, with a fine, food-friendly tannic grip that comes from the grape skins. Flavors of preserved lemon, stone fruit and bergamot are woven together with saline minerality and a subtle nuttiness, leading to a long, savory finish. The 2019 vintage has the concentration and structure to evolve gracefully for several more years, gaining in complexity and tertiary notes while softening its edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMetagitinion is crafted on the Ionian Islands, where maritime breezes, abundant sunshine and limestone-rich soils shape the character of Vostilidi. The vineyards are farmed organically and biodynamically, with a strong focus on soil health, biodiversity and low yields to enhance concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, then fermented spontaneously with native yeasts. Extended skin contact during fermentation transforms this white grape into a full-fledged orange wine, building color, texture and aromatic complexity. The wine is then matured in neutral vessels—such as old oak or similar inert containers—on its fine lees, and bottled with minimal intervention, often unfined and lightly filtered, to preserve its authentic, unpolished expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, textural orange wine is extremely versatile at the table. It pairs beautifully with Mediterranean cuisine—think grilled octopus, marinated anchovies, seafood stews, as well as herb-roasted chicken, pork with lemon and oregano, or rich vegetable dishes like roasted root vegetables, stuffed peppers and moussaka. It also stands up well to cheeses, from aged hard cheeses to washed-rind and semi-soft styles. Serve at 10–13°C (50–55°F) to showcase both its freshness and complexity. A light decant of 20–30 minutes helps the aromatics unfurl and smooths the tannins, especially if you’re opening the bottle while it’s still relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSclavos Wines is one of the pioneering names in natural and biodynamic winemaking in Greece, based on the island of Cephalonia in the Ionian Sea. The estate has deep roots in the region, with family viticultural traditions that trace back generations, and today it is known for championing local varieties such as Vostilidi, Robola and Mavrodaphne. Sclavos has played an important role in elevating the reputation of the Ionian Islands on the international wine stage, particularly among enthusiasts of low-intervention, terroir-driven wines. Through careful organic and biodynamic farming, minimal cellar manipulation and a clear focus on authenticity, Sclavos Wines has become a reference point for distinctive, characterful Greek wines with a strong sense of place.\u003c\/p\u003e","brand":"Sclavos Wines","offers":[{"title":"Default Title","offer_id":54252762431825,"sku":"VC-10707","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_sclavos_wines_metagitinion_bio_2019_1280x1280_8287f24d-f267-44f2-ae80-8f11bc6c5438.jpg?v=1783446602"},{"product_id":"andrias-gvino-khikhvi-dry-amber-wine-2022-white","title":"Andrias Gvino Khikhvi Dry Amber Wine 2022 white","description":"\u003cp\u003eAndrias Gvino Khikhvi Dry Amber Wine 2022 is a characterful Georgian orange wine made from the rare Khikhvi grape, cultivated in Kakheti since the 5th century. Crafted in traditional qvevri with no additives or added sulphur, it offers a pure and unadulterated expression of this ancient variety. Its deep amber hue, complex aromatics and firm tannic structure make it a distinctive choice for adventurous wine lovers seeking authenticity and history in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Khikhvi shows a luminous amber to deep golden colour, the classic shade that has given Georgian qvevri whites the name “amber wine.” The wine is unfiltered, so expect a natural, slightly hazy appearance that underlines its minimal-intervention character.\n\nOn the nose, it opens with aromas of green tea, dried fruits (think apricot, apple and a touch of fig), along with subtle waxy and honeyed notes. Hints of dried flowers, herbal spice and a gentle nuttiness add further layers. The palate is dry, textural and firmly structured, with a pronounced tannic grip derived from the five days of skin contact. Flavours of dried stone fruit, citrus peel, tea leaves and a faint resinous note unfold with air, supported by fresh but integrated acidity. This is a wine that can easily evolve over several years in bottle, gaining even more complexity and softness in its tannins with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Khikhvi grapes are sourced from Kakheti in eastern Georgia, a region famed for its sun-drenched vineyards, warm continental climate and diverse alluvial and clay-rich soils that suit long macerations and qvevri ageing. The grapes are harvested by hand, ensuring only healthy, ripe bunches are selected for vinification. Following the traditional Kakhetian method, the must ferments naturally with indigenous yeasts in buried clay qvevri, with around five days of skin contact to build colour, structure and aromatic depth. After fermentation, the wine remains in qvevri for about a year, resting on its skins and lees before being bottled without fining or filtration and without any added sulphur, preserving the wine’s authenticity and natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a food wine through and through, thanks to its tannic structure and savoury complexity. It pairs beautifully with roasted or grilled meats (lamb, pork, duck), aged or semi-hard cheeses, and a wide range of grilled dishes and barbecue. Its tea-like tannins and dried-fruit notes also make it an excellent match for spicy cuisine and modern fusion dishes, where it can stand up to bold flavours and aromatic spices. Serve at around 12–14°C, slightly cooler than a light red, and consider a brief decant of 20–30 minutes to help the wine open up its aromatic profile and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndrias Gvino, led by winemaker George Wolski, is part of the new wave of small, quality-focused producers in Georgia who are reviving and refining the country’s ancient qvevri winemaking traditions. Working in Kakheti, the historical heartland of Georgian viticulture, the estate focuses on local grape varieties and low-intervention methods to capture the true character of the region. By crafting rare, heritage grapes like Khikhvi without additives or sulphur, Andrias Gvino has gained recognition among enthusiasts of natural and artisanal wines, and contributes to Georgia’s growing reputation as a benchmark for authentic, terroir-driven orange wines.\u003c\/p\u003e","brand":"Andrias Gvino","offers":[{"title":"Default Title","offer_id":54252780061009,"sku":"VC-12810","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_andrias_gvino_khikhvi_dry_amber_wine_2022_1280x1280_0f5f8e49-987b-4681-8f4f-e89fd02c816a.jpg?v=1783446709"},{"product_id":"peter-wetzer-sag-olazriesling-2022-white","title":"Peter Wetzer Ság Olazriesling 2022 white","description":"\u003cp\u003ePeter Wetzer Ság Olazriesling 2022 is a characterful, skin‑fermented Welschriesling that shows just how exciting Hungarian orange wine can be. Sourced from the volcanic slopes around Ság in western Hungary, it combines precision, texture and a quietly wild personality. This is a small‑production wine for curious drinkers who enjoy nuance, minerality and a more gastronomic style of white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Ság Olazriesling 2022 typically shows a deep straw to light amber hue, with a gentle haze that hints at minimal intervention in the cellar. Swirl the glass and you’ll notice an inviting mix of stone fruit, citrus peel and floral notes, layered with dried herbs, tea leaves and a distinct stony, volcanic lift.\n\nOn the palate, expect a dry, structured orange wine with fine tannins from skin contact, bright but well‑integrated acidity and a savory, saline edge. Flavors often echo ripe apple, quince, orange zest and apricot, alongside subtle spice and a long, mineral finish. This style of wine generally drinks beautifully now for its energy and freshness, but it also has the potential to develop additional complexity over the next 3–5 years, gaining more honeyed, nutty and herbal notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from vineyards around Ság, a small volcanic hill in western Hungary not far from the Somló region, known for its basalt soils and distinctive, mineral‑driven wines. The combination of volcanic subsoils, good drainage and a relatively cool climate gives Welschriesling both freshness and a marked sense of place. Grapes are typically harvested by hand to ensure careful selection, then fermented on their skins to create an orange wine style, extracting color, gentle tannin and aromatic complexity. In keeping with Peter Wetzer’s low‑intervention philosophy, the wine is usually fermented with indigenous yeasts and raised in neutral vessels, with minimal additions, to let the terroir and grape variety speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside flavorful, textural dishes. Try it with charcuterie and aged cheeses, roasted poultry, pork with herbs, grilled river fish, or vegetable‑driven plates like roasted root vegetables, pumpkin dishes, mushroom risotto and Middle Eastern mezze. The light tannic grip and savory profile also make it an excellent match for fermented or pickled elements and umami‑rich cuisines. Serve lightly chilled, around 12–14 °C (54–57 °F), rather than ice‑cold, so the aromatics and texture can fully express themselves. A short decant of 20–30 minutes is recommended to help the wine open up and soften its initial edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWetzer Péter (Peter Wetzer) is one of the key names in Hungary’s new wave of artisanal, low‑intervention winemakers. Based in western Hungary, he works primarily with traditional local varieties and distinctive volcanic and hillside terroirs, crafting wines that are precise, expressive and unadorned by heavy cellar technique. His approach focuses on careful vineyard work, hand harvesting and minimal manipulation in the winery, aiming to capture authenticity and a strong sense of place in every bottle. Over the past decade, his wines have helped bring renewed international attention to Hungary’s lesser‑known regions and to varieties like Welschriesling, earning him a loyal following among sommeliers and adventurous wine lovers alike.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252784714065,"sku":"VC-13390","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_peter_wetzer_sag_olazriesling_2022_1280x1280_c9bd9a30-6c80-48f0-a1d1-003eb6f24f2c.jpg?v=1783446746"},{"product_id":"anapea-village-vardisperi-rkatsiteli-dry-amber-wine-2022-white","title":"Anapea Village Vardisperi Rkatsiteli Dry Amber Wine 2022 white","description":"\u003cp\u003eAnapea Village Vardisperi Rkatsiteli Dry Amber Wine 2022 is a characterful Georgian orange wine that showcases one of Kakheti’s rarest grape varieties in its purest, most traditional form. Crafted from the pink-skinned Vardisperi Rkatsiteli, this qvevri-fermented amber wine combines ancient Georgian methods with careful organic farming for a wine that feels both authentic and quietly adventurous. Its long, patient élevage without added sulphur results in a deeply expressive bottle that speaks clearly of place, grape, and craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden hue with subtle pinkish reflections, a visual cue to the rare Vardisperi clone’s naturally tinted skins and time on the grape solids. The nose is lifted and aromatic, with notes of rose petals and dried barberry, threaded through with gentle spice and hints of herbal tea and dried citrus peel.\n\nOn the palate it is soft yet structured, with a rich, textural mouthfeel that unfolds gradually. Flavours of citrus—think preserved lemon and blood orange—meld with ripe plum and tart raspberry, all framed by an earthy, stony minerality that anchors the wine. The tannins, derived from the period on skins, are fine and well-integrated, giving grip without harshness, while a lively, natural acidity keeps everything bright and precise. The finish is long and evolving, carrying lingering tones of spice, dried flowers and a subtle savory note. Enjoyable now after a short aeration, this 2022 has the structure and natural stability to evolve gracefully over the next 5–8 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from an organically farmed vineyard in Georgia’s famed Kakheti region, where a continental climate and well-drained, mineral-rich soils help preserve both ripeness and precision in this rare Vardisperi Rkatsiteli clone. The fruit is hand-harvested to ensure careful selection of only the healthiest clusters. Fermentation takes place spontaneously with native yeasts in traditional clay qvevri buried in the earth, where the must remains on skins for around two weeks to build colour, texture and aromatic depth before continuing its five-month qvevri fermentation and maceration. After racking off the solids, the young wine rests for a further two years in the cellar, maturing slowly and naturally. It is bottled without the addition of sulphur, reflecting a minimal-intervention philosophy and allowing the grape and terroir character to shine through unadorned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis amber wine is highly versatile at the table and pairs beautifully with flavourful, textural dishes. Try it with Georgian classics such as khachapuri, walnut-based pkhali, lobio (spiced bean stews), or grilled lamb and pork kebabs. Its tannic backbone and lively acidity also complement roasted poultry, duck, game birds, mushroom dishes, aged cheeses, and Middle Eastern or Caucasian spiced cuisine. Serve slightly cooler than a light red, around 12–14°C (54–57°F), to showcase both aromatics and structure. Decanting for 30–60 minutes is recommended, especially when the bottle is young, to allow the wine to open up and fully reveal its floral, fruity and mineral dimensions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAnapea Village is a small, quality-focused Georgian producer dedicated to reviving and preserving indigenous grape varieties and time-honoured winemaking traditions. Working in Kakheti—the spiritual heartland of Georgian wine—they farm organically and rely on the ancient qvevri method that has defined the region’s wines for millennia. By championing rare grapes like Vardisperi Rkatsiteli and avoiding cellar shortcuts such as added sulphur and heavy manipulation, Anapea Village has become part of the new wave of Georgian estates that are helping the country reclaim its status as one of the world’s most fascinating, historically significant wine regions. Their wines are increasingly sought after by enthusiasts looking for authentic, terroir-driven amber and natural wines with real originality and depth.\u003c\/p\u003e","brand":"Anapea Village","offers":[{"title":"Default Title","offer_id":54252798411089,"sku":"VC-14682","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_anapea_village_vardisperi_rkatsiteli_dry_amber_wine_2022_1280x1280_b9e0198d-509f-4103-b175-9c110a624be4.jpg?v=1783446843"},{"product_id":"weingut-bianka-und-daniel-schmitt-erdreich-bio-2021-white","title":"Weingut Bianka und Daniel Schmitt Erdreich Bio 2021 white","description":"\u003cp\u003eErdreich Bio 2021 from Weingut Bianka und Daniel Schmitt is a vivid, characterful orange wine that captures the pure, unadorned expression of Rheinhessen’s vineyards. Crafted from Gelber Muskateller and Scheurebe, it marries aromatic intensity with the structure and grip that only extended skin contact can bring. This cuvée showcases the Schmitts’ radical commitment to natural winemaking, proving that zero-addition wines can be both precise and beautifully drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Erdreich Bio 2021 shows a deep golden to light amber hue, a visual cue to its four weeks on the skins. The nose is surprisingly fruit-driven for a natural orange wine: ripe passion fruit, crunchy apple and sweet honeydew melon take the lead, layered with fresh cucumber, herbal nuances and a subtle note of black tea and dried flowers.\n\nOn the palate, the wine is lean, taut and completely dry, with a fine, tea-like tannic backbone that gives shape and length without feeling heavy. The fruit remains vibrant and lifted, supported by lively acidity and a delicate herbal spice that lingers on the finish. Its structure and natural acidity suggest a good aging potential over the next 3–6 years, during which the tannins should soften further and the savory, tea and herbal notes will gain complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Rheinhessen, Erdreich Bio 2021 reflects a gently rolling landscape of loess, clay and limestone that gives both aromatic lift and a firm mineral line. Bianka and Daniel harvest by hand to ensure only healthy, perfectly ripe Gelber Muskateller and Scheurebe grapes make it to the cellar. The grapes undergo a four-week maceration on the skins, extracting color, aroma and gentle tannin, before the wine is pressed and aged in large neutral wooden casks. Throughout, the Schmitts work without fining, filtration or added sulfur, allowing spontaneous fermentation and long, unrushed élevage to shape the final character of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside aromatic and textural dishes: think spiced Middle Eastern mezze, grilled vegetables with herbs, sushi and sashimi, lightly spiced Asian cuisine or soft washed-rind cheeses. It also works beautifully with roasted poultry, root vegetables and dishes featuring fresh herbs, citrus or ginger. Serve slightly cool, around 12–14°C (54–57°F), to let both the aromatics and structure show at their best. A brief decant of 20–30 minutes is recommended to open up the nose and soften the initial grip of the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Bianka und Daniel Schmitt is one of the leading names in Germany’s natural wine movement, based in the heart of Rheinhessen. Taking over the family estate and transforming it into a fully biodynamic, low-intervention domain, the duo has become known for pushing boundaries while maintaining remarkable clarity and balance in their wines. Their focus on spontaneous fermentations, long macerations and zero or minimal sulfur additions has earned them a strong following among natural wine enthusiasts and sommeliers worldwide. Today, the Schmitts are widely regarded as key innovators in Rheinhessen, helping to redefine the region’s image from reliable classic producer to a hotbed of cutting-edge, terroir-driven wines.\u003c\/p\u003e","brand":"Weingut Bianka und Daniel Schmitt","offers":[{"title":"Default Title","offer_id":54252858605905,"sku":"VC-6570","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_bianka_und_daniel_schmitt_erdreich_bio_2021_1280x1280_37600c59-aa0a-4029-9c23-c2dcd1efcfcc.jpg?v=1783447391"},{"product_id":"mas-del-perie-fabien-jouves-skin-contact-blanc-bio-2024-white","title":"Mas del Périé - Fabien Jouves Skin Contact Blanc Bio 2024 white","description":"\u003cp\u003eMas del Périé – Fabien Jouves Skin Contact Blanc Bio 2024 is a characterful orange wine from South‑West France that celebrates texture, purity and a proudly low‑intervention approach. Crafted from a vibrant blend of Muscat d’Alexandrie, Colombard, Gros Manseng and Ugni Blanc, it’s all about extended skin contact and the expressive aromatics that come with it. This cuvée embodies Fabien Jouves’ commitment to natural winemaking: organically grown grapes, spontaneous fermentations and minimal additions, resulting in a wine that feels alive in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a hazy, lightly amber to deep straw color, a visual cue to the prolonged maceration on the grape skins and its unfiltered, natural style. The nose is open and inviting for an orange wine: ripe yellow stone fruit, orange zest and candied citrus peel, with tropical notes hinting at mango and passion fruit. Underneath, there’s a subtly “musty” or freshly pressed grape must character typical of natural wines, along with gentle floral tones from Muscat d’Alexandrie and a faint herbal edge.\n\nOn the palate, Skin Contact Blanc Bio is dry, textured and brightly energized. The skin maceration brings a fine, tea‑like tannic grip that frames juicy flavors of ripe orchard fruit, citrus oil, and exotic fruits. Gros Manseng and Colombard contribute zesty acidity and tension, while Ugni Blanc adds a savory, slightly saline backbone. The finish is long, lightly pithy and refreshing, with a pleasant bitterness reminiscent of grapefruit rind. Enjoy it in its youthful, vibrant phase over the next 2–4 years for maximum aromatic lift and textural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from organically farmed vineyards around Trespoux‑Rassiels in South‑West France, where limestone and clay soils, tempered by a generally sunny but ventilated climate, provide both ripeness and natural acidity. The fruit is carefully harvested—often by hand—to allow for selective picking and intact bunches, essential for quality skin contact whites. After crushing, the must macerates on the skins for an extended period, extracting color, aromatics and gentle tannins before spontaneous fermentation with native yeasts. No additives or aggressive oenological interventions are used; the wine is left unfiltered and only minimally sulfured at bottling, preserving its natural cloudiness and raw, textural personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis orange wine is particularly versatile at the table, where its grip and aromatics shine alongside food. Pair it with Middle Eastern or North African dishes featuring spices, tahini and roasted vegetables, vibrant mezze platters, charcuterie and aged cheeses, or richer seafood preparations like octopus, grilled prawns or fish stews. It also works beautifully with umami‑driven vegetarian cuisine, from miso‑glazed root vegetables to mushroom risotto. Serve at around 11–13°C (52–55°F) to balance freshness and aromatic intensity. A short decant of 20–30 minutes helps the wine open up and allows any initial reductive or “musty” notes to integrate, revealing more of its fruit and floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas del Périé, run by the ever‑experimental Fabien Jouves in Trespoux‑Rassiels, has become one of the most exciting names in South‑West France. Originally known for redefining Cahors Malbec with a more elegant, terroir‑driven style, Jouves has expanded his range to include a series of vibrant natural wines that highlight local grapes and traditional techniques like skin maceration. Farming is organic and biodynamic, with a strong emphasis on biodiversity and soil health, and all wines are vinified with indigenous yeasts and minimal sulfur. Mas del Périé is now widely regarded as a key player in the region’s qualitative renaissance, bridging the gap between classic Southwest character and the energy of the contemporary natural wine scene.\u003c\/p\u003e","brand":"Mas del Périé Le Bourg 46090 Trespoux-Rassiels","offers":[{"title":"Default Title","offer_id":54252907397457,"sku":"VC-11865","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_mas_del_perie_fabien_jouves_skin_contact_blanc_bio_2024_1280x1280_ffdf62a2-af14-4274-a810-8338025a7880.jpg?v=1783447768"},{"product_id":"claus-preisinger-kalkundkiesel-weissweincuvee-bio-2022-white","title":"Claus Preisinger KalkundKiesel Weißweincuvée Bio 2023 white","description":"\u003cp\u003eClaus Preisinger KalkundKiesel Weißweincuvée Bio is a characterful orange wine from Burgenland that captures the spirit of low-intervention winemaking in Austria. Crafted from a blend of Gelber Muskateller, Grüner Veltliner, Welschriesling and Pinot Blanc, it’s a textured, aromatic and seriously drinkable wine for those who enjoy both complexity and freshness. Named for its limestone and gravel soils, this cuvée is a pure expression of terroir, made without filtration or added sulfur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this orange wine shows a cloudy, deep straw to light amber color, reflecting its extended skin contact and unfiltered nature. The nose is expressive and inviting, with notes of fully ripe apple, orange zest and peel, dried citrus, and a lifted floral character from Gelber Muskateller. Subtle tea-like aromas, chamomile, dried herbs and a hint of honey and spice add complexity, supported by a faint nuttiness and a light, stony earthiness.\n\nOn the palate, KalkundKiesel is juicy and vibrant yet structured, with fine, gently grippy tannins from the skin contact. Flavors of baked apple, citrus oil, and stone fruits mingle with herbal and tea-like nuances, all carried by a lively acidity and a distinct, salty-mineral edge from the limestone and gravel soils. The finish is long and savory, with a subtle phenolic bite that makes it very food-friendly. Best enjoyed within 3–5 years from the vintage for maximum freshness and energy, though the structure and tannin give it the capacity to evolve interestingly in bottle over a similar timeframe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for KalkundKiesel are sourced from organically farmed vineyards on the eastern side of Lake Neusiedl in Burgenland, where chalky limestone and gravel (“Kalk und Kiesel”) provide excellent drainage and impart a distinct mineral character to the wines. Harvest is carried out by hand to ensure optimal selection and preserve the health of the fruit. The different varieties are spontaneously fermented with native yeasts and left on the skins for an extended maceration of up to several weeks, much like a red wine, to extract color, tannin and aroma. After fermentation, the wine is aged in large wooden casks, remains unfiltered and is bottled without added sulfur, resulting in a pure, textural and authentic expression of both grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis orange wine is remarkably versatile at the table, pairing beautifully with aromatic and textural dishes. Try it with roasted root vegetables, pumpkin and squash dishes, Middle Eastern mezze, grilled fish with herbs, poultry with citrus and spice, or umami-rich vegetarian cuisine such as mushroom risotto or miso-glazed eggplant. It also works well alongside soft-rind cheeses and aged alpine cheeses. Serve lightly chilled at around 10–12°C; too cold will mute its aromatics and texture. A short decant of 20–30 minutes is recommended to let the wine open up and allow its subtle tea, floral and spicy notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is one of the leading names in Austria’s natural and biodynamic wine movement, based in Gols on the northern shore of Lake Neusiedl in Burgenland. Since founding his estate in the early 2000s, Claus Preisinger has focused on organic and biodynamic viticulture, low-intervention cellar work and authentic expressions of local terroir. Working primarily with indigenous varieties and a minimalist approach—spontaneous fermentations, little to no sulfur, and no fining or filtration—he has helped redefine the image of Burgenland wines on the international stage. His KalkundKiesel range has become a benchmark for clean, vibrant, natural-style wines from Austria, valued by sommeliers and enthusiasts for their drinkability, precision and distinctive personality.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252931187025,"sku":"VC-3145","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_claus_preisinger_kalkundkiesel_weissweincuvee_bio_2023_1280x1280_94d8d9c4-541d-4bed-9118-3d4a3f37f23f.jpg?v=1783447974"},{"product_id":"domaine-villet-orange-sous-voile-bio-2018-white","title":"Domaine Villet Orange sous voile Bio 2018 white","description":"\u003cp\u003eDomaine Villet Orange sous voile Bio 2018 is a captivating, naturally made orange wine from the Jura, crafted from 100% Savagnin and raised under a protective veil of yeast. It bridges the worlds of skin-contact whites and traditional Jura sous voile styles, offering depth, texture, and a distinctive nutty, oxidative complexity. Certified organic and produced in small quantities, it’s a bottle for adventurous drinkers who appreciate character, authenticity, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden to light amber hue, with a gentle haze that hints at its minimal intervention winemaking and extended skin contact. The nose is complex and evolving, with layers of dried apricot, orange peel, quince, and chamomile, intertwined with toasted nuts, warm spices, and a subtle oxidative note reminiscent of fino sherry or classic Jura vin jaune. Hints of honeycomb, dried flowers, and salinity add further intrigue.\n\nOn the palate, it is structured and textural, with firm, food-ready tannins from the skins and a driving, Jura-style acidity that keeps everything precise and energetic. Flavors of candied citrus, stone fruit, and dried apple meet savory notes of almond, hazelnut, and light curry spice, all wrapped in a long, salty-mineral finish. The sous voile aging adds complexity and a gentle oxidative depth without overwhelming freshness. While already expressive now, this 2018 has the spine and structure to evolve beautifully for 8–12 years from vintage, gaining more nuttiness, spice, and tertiary nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Villet farms its Savagnin organically in the limestone-rich, marly soils of Arbois in the Jura, a cool, eastern French region famed for its distinctive oxidative and sous voile wines. The estate works with low yields and hand-harvested fruit to ensure optimal ripeness and concentration. For this cuvée, the grapes undergo extended skin contact, extracting color, tannin, and aromatic complexity, before being gently pressed and fermented with indigenous yeasts. The wine is then aged sous voile—under a natural film of yeast that develops on the surface of the wine in barrel—creating subtle oxidative notes, added texture, and remarkable longevity. Minimal sulfur and no unnecessary interventions are used, staying true to the domaine’s artisanal, organic philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Orange sous voile is a superb table wine, particularly with complex, savory dishes. It pairs beautifully with aged hard cheeses (especially Comté, Beaufort, or Gruyère), charcuterie, and nutty alpine dishes. It’s also excellent with Moroccan or Middle Eastern cuisine, tagines with dried fruit, roast poultry, mushroom-based dishes, and richly spiced vegetarian plates. Serve slightly cool, around 12–14°C (54–57°F), to highlight both its freshness and its savory, oxidative layers. A short decant of 30–45 minutes is recommended to let the wine open up aromatically; in larger glasses, it will continue to evolve and gain complexity over the course of the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Villet is a small, traditional estate based in Arbois, one of the historic heartlands of Jura wine production. The family has worked their vineyards for generations and was among the early adopters of organic viticulture in the region, focusing on low-intervention methods long before it became fashionable. Known for their precise, soulful expressions of local grapes such as Savagnin, Poulsard, and Trousseau, they have earned a quiet but devoted following among sommeliers and Jura enthusiasts. Domaine Villet’s wines are considered benchmarks for honest, terroir-driven Arbois, and this Orange sous voile Bio continues their reputation for crafting distinctive, ageworthy wines that showcase the Jura’s singular character.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252958908753,"sku":"VC-14150","price":45.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_villet_orange_sous_voile_bio_2018_1280x1280_21203756-3451-4499-9a3f-048241238f39.jpg?v=1783448170"},{"product_id":"andrias-gvino-mtsvane-dry-amber-wine-2023-white","title":"Andrias Gvino Mtsvane Dry Amber Wine 2023 white","description":"\u003cp\u003eAndrias Gvino Mtsvane Dry Amber Wine 2023 is a characterful Georgian orange wine crafted from the indigenous Kakhuri Mtsvane grape in the historic region of Kakheti. Made in the traditional qvevri style with minimal intervention, it captures the soul of Georgia’s ancient winemaking culture in a modern, refined expression. This is a natural wine that combines authenticity, structure, and aromatic intrigue for adventurous white wine and orange wine drinkers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Mtsvane shows a deep golden to amber hue, the result of several days of skin contact, with a slightly cloudy, unfiltered appearance that signals its natural, artisan production. The nose is expressive and savory, with notes of dried apricot, quince, orange peel, chamomile, and lightly bruised apple, layered over hints of walnut skin, tea leaves, and subtle spice.\n\nOn the palate, the wine is dry, firmly structured, and notably tannic for a white, reflecting its orange wine style and time on the skins. Flavors of stone fruits, citrus zest, and dried herbs mingle with a gentle oxidative nuance and earthy undertones. The tannins are grippy yet well-integrated, giving the wine a pleasantly chewy texture and long, persistent finish. Enjoyable now for its freshness and vibrancy, it also has the structure to evolve over the next 3–5 years, gaining complexity and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from Kakheti in eastern Georgia, a region renowned for its sun-drenched vineyards, stony soils, and dry continental climate—ideal conditions for the thick-skinned, aromatic Kakhuri Mtsvane variety. The fruit is farmed organically, with no synthetic chemicals used in the vineyard. After harvest, the grapes are processed according to traditional Georgian methods: the must ferments and macerates in clay qvevri buried underground, with 4–5 days of skin contact imparting color, tannin, and texture. No additives, cultured yeasts, fining agents, filtration, or sulfur are employed, resulting in a pure, unmanipulated natural wine that faithfully reflects its terroir and grape variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, tannin-rich amber wine is a versatile partner at the table and stands up beautifully to bold, flavorful dishes. It pairs particularly well with roasted or grilled meats (such as lamb, pork, or spiced chicken), aged or semi-hard cheeses, grilled vegetables, and dishes from the grill. Its firm tannins and aromatic profile also make it a superb match for spicy cuisine and contemporary fusion dishes, where heat and complex seasoning need a wine with backbone. Serve slightly cool, at around 12–14°C (54–57°F), for optimal expression. A brief decant of 15–30 minutes helps the wine open up aromatically and soften the tannins, especially when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndrias Gvino is the project of winemaker George Wolski, who is part of the new generation revitalizing Georgia’s millennia-old wine traditions with a thoughtful, low-intervention approach. Working in Kakheti, the country’s most historic and prolific wine region, he focuses on native varieties like Kakhuri Mtsvane and on the ancestral qvevri method that has defined Georgian wine culture for thousands of years. By farming organically and eschewing additives, sulfites, filtration, and clarification, Wolski produces honest, character-driven natural wines that highlight both grape and place. Andrias Gvino has quickly gained recognition among enthusiasts of authentic Georgian and orange wines, standing out for its purity, clarity of style, and strong sense of regional identity.\u003c\/p\u003e","brand":"Andrias Gvino","offers":[{"title":"Default Title","offer_id":54252960743761,"sku":"VC-14680","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_andrias_gvino_mtsvane_dry_amber_wine_2023_1280x1280_894f2f5b-81ec-41b1-bf40-dbebc1f45dea.jpg?v=1783448183"},{"product_id":"milan-nestarec-wtb-2021-white","title":"Milan Nestarec WTB 2021 white","description":"\u003cp\u003eMilan Nestarec WTB 2021 is a vibrant, skin‑contact Grüner Veltliner that shows just how exciting Czech natural wine can be. Working from his home region of Velkopavlovická, Nestarec takes this familiar Austrian variety and gives it a bold, textural twist as an “orangevin” with real character. Made in very small quantities, it’s a soulful, minimal‑intervention wine that speaks clearly of both grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, WTB 2021 sits somewhere between deep straw and pale amber, lightly hazy in the most honest, unfiltered way. The nose is immediately expressive: think ripe yellow apple, quince, crushed pear skin and citrus oil, layered with white tea, chamomile, and a gentle herbal\/spicy note typical of Grüner Veltliner—white pepper, dried herbs and a faint touch of honey and lanolin.\n\nOn the palate, the wine is dry, textural and energetic. The skin contact brings a pleasant, fine tannic grip that frames flavors of stone fruit, baked apple, mandarin peel and a subtle, savory nuttiness. There’s a line of saline minerality and zippy acidity that keeps everything fresh and food‑friendly, with a long, slightly pithy finish. While it’s delicious now for its vivid fruit and texture, it can easily handle another 2–4 years in bottle, gaining more savory, tea‑like and oxidative complexity along the way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for WTB 2021 come from organically farmed vineyards in the Velkopavlovická sub‑region of Moravia, where loess, clay and limestone soils give Grüner Veltliner both ripeness and a firm mineral backbone. Yields are kept modest, and harvesting is done by hand to ensure only clean, ripe bunches reach the cellar. In true Nestarec fashion, the winemaking is low‑intervention: the grapes undergo extended skin contact to develop color, texture and aromatic depth, followed by spontaneous fermentation with indigenous yeasts. The wine is then aged in neutral vessels (often large old barrels or tanks) on its lees, with minimal handling, no fining or filtration, and little to no added SO₂ at bottling, resulting in an honest, living expression of grape and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWTB 2021 is a highly versatile food wine that shines with bold, aromatic and umami‑rich dishes. It pairs beautifully with Middle Eastern mezze, roasted root vegetables, pumpkin dishes, miso‑glazed fish, herb‑driven poultry, grilled pork, alpine cheeses, and fermented or pickled vegetables. Its tannic grip and acidity also make it a smart match for richer vegetarian plates like mushroom risotto or creamy polenta with roasted squash. Serve slightly chilled at around 12–14°C (54–57°F). A light decant of 20–30 minutes helps the aromatics open and allows the faint natural funk to blow off, revealing the wine’s layered, savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMilan Nestarec is one of the leading figures of the new wave of Central European natural wine, based in Moravia in the southeast of the Czech Republic. Working mainly in the Velkopavlovická sub‑region, he farms his vineyards organically and often biodynamically, focusing on local expressions of Central European varieties and a light‑handed approach in the cellar. Since starting to bottle under his own name, Nestarec has gained an international following for wines that are playful in concept yet serious in quality, ranging from easy‑drinking table wines to more contemplative, terroir‑driven cuvées like WTB. His work has helped put Czech natural wine firmly on the global map, making him a reference point for drinkers seeking authentic, characterful bottles from this once‑overlooked region.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":54252986302801,"sku":"VC-14510","price":31.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_milan_nestarec_wtb_2021_1280x1280_3921cec9-d30d-488a-b2ba-8118dbd85993.jpg?v=1783448418"},{"product_id":"judith-beck-neuburger-bambule-bio-2019-white","title":"Judith Beck Neuburger Bambule Bio 2019 white","description":"\u003cp\u003e“Bambule” loosely translates to “ruckus” or “riot” – an apt name for this wild, unfiltered and unsulfured orange wine from Judith Beck. The Neuburger Bambule Bio 2019 takes a traditional, almost forgotten Austrian grape and propels it boldly into the present with extended skin contact and a hands-off, natural approach. This is a vivid, characterful Burgenland orange wine that celebrates both heritage and experimentation in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Judith Beck Neuburger Bambule Bio 2019 shows a deep amber to burnt orange hue, slightly hazy, signaling its unfiltered, minimal-intervention style. The nose is striking and complex, with generous notes of orange marmalade, sea buckthorn and dried mango, wrapped in a fragrant herbal veil of lemon balm and mint.\n\nOn the palate, this wine is textural and energetic, with a firm grip from skin tannins balanced by vibrant acidity. Citrus tones – candied orange peel, grapefruit zest and a touch of bitter orange – mingle with ripe stone fruit and dried tropical fruit. A distinct mineral line runs through the wine, leading to a long, saline, almost sea-breeze finish. Drinking beautifully now for those who enjoy expressive, savory orange wines, it also has the structure and phenolic backbone to evolve interestingly over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJudith Beck’s estate vineyards in Burgenland benefit from the Pannonian climate: warm, sunny days moderated by cool nights, with gravelly and loamy soils that give both ripeness and freshness to Neuburger. The grapes for Bambule are farmed organically and biodynamically, then harvested by hand to ensure only perfectly ripe, healthy fruit reaches the cellar. For this orange wine, the Neuburger is fermented on its skins with native yeasts, allowing an extended maceration that builds color, aroma intensity and tannic structure. The wine is left unfiltered and unsulfured, typically raised in neutral vessels (such as old oak or large casks) to preserve purity of fruit and terroir expression, resulting in a raw, honest reflection of grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly gastronomic orange wine that shines with boldly flavored, texture-driven dishes. Try it with Middle Eastern mezze, roasted root vegetables with herbs, pumpkin or squash risotto, or grilled fish with citrus and fresh herbs. It also pairs beautifully with soft washed-rind cheeses and aged Alpine cheeses, as well as fermented and pickled vegetables. Serve slightly cooler than a light red, around 12–14°C (54–57°F). A brief decant of 20–30 minutes helps the wine open up aromatically and soften its initial grip, especially if serving soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck GmbH is one of Burgenland’s leading names in natural and minimal-intervention winemaking, based around the village of Gols near Lake Neusiedl in eastern Austria. Founded as a family estate and now run by Judith Beck, the winery has been certified organic and works biodynamically, focusing on authentic, site-expressive wines from indigenous varieties like Blaufränkisch, Zweigelt and Neuburger. The Bambule line represents the most uncompromisingly natural side of the estate – always unfiltered, unsulfured and spontaneously fermented. Beck’s work has helped redefine Burgenland as a hotspot for thoughtful, terroir-driven wines and has earned her a strong reputation among international fans of low-intervention and orange wines.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252999901521,"sku":"VC-10645","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_judith_beck_neuburger_bambule_bio_2019_1280x1280_ccfa5a5b-a617-4502-afd6-006c98d77ee2.jpg?v=1783448550"},{"product_id":"principe-pallavicini-traminer-maischegarung-beerenspiel-2017","title":"Principe Pallavicini, Traminer Maischegärung-Beerenspiel, 2017","description":"\u003cp\u003ePrincipe Pallavicini’s Traminer Maischegärung-Beerenspiel 2017 is a distinctive orange wine that brings together aromatic intensity and skin-contact complexity in a style that feels both traditional and quietly adventurous. Sourced from Austria’s Kremstal region, it offers a characterful expression of Traminer with a nod to classic maceration techniques that have made orange wines increasingly sought after by curious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deeper golden to amber hue, often with a lively, slightly hazy edge that reflects its skin-contact winemaking. The nose typically leans fragrant and layered, with notes of rose petal, dried citrus peel, stone fruit, herbs, and subtle spice.\n\nOn the palate, Traminer’s naturally expressive aromatics are joined by texture and grip from the extended maceration, creating a wine that feels structured yet generous. Flavors may move between apricot, tea leaf, orange zest, and gentle tannin, with a dry finish and enough complexity to reward short-term cellaring or careful aging over a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Kremstal, a region known for its cool-to-moderate climate and diverse soils, which help preserve freshness while allowing aromatic varieties to develop full flavor. The Maischegärung style indicates fermentation on the grape skins, a traditional method that adds color, texture, and tannic structure to the finished wine. The result is a more layered and expressive interpretation of Traminer, shaped by careful maceration and a vinification approach that emphasizes character over overt fruitiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to keep the wine fresh while allowing its aromatic depth to open up. It pairs especially well with spiced dishes, roast poultry, cured meats, hard cheeses, and Asian cuisine with ginger, turmeric, or mild heat. Decanting for 20–30 minutes can help soften the texture and reveal more nuance in the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrincipe Pallavicini is an established name associated with quality-driven winemaking and a respect for traditional techniques. While the house is often linked with a broader European wine heritage, this bottling shows an interest in distinctive, terroir-driven wines that stand apart from the ordinary. Its reputation is built on offering wines with personality, precision, and a clear sense of place.\u003c\/p\u003e","brand":"Principe Pallavicini","offers":[{"title":"Default Title","offer_id":54255773286737,"sku":"OS-312217","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/312217_2e023809-6188-40b1-bc40-94a1bd6e1dc9.png?v=1783461722"},{"product_id":"ampelos-cellars-albarino-orange-2021","title":"Ampelos Cellars, Albarino Orange, 2021","description":"\u003cp\u003eAmpelos Cellars’ 2021 Albariño Orange offers a fresh, skin-contact expression of a classic white grape, bringing a vibrant twist to California winemaking. This is the kind of bottle that stands out for its texture, aromatic complexity, and hands-on craftsmanship, appealing to drinkers who enjoy something a little more adventurous than a traditional white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deeper golden to amber hue, reflecting its orange wine style and skin contact. The nose is lifted and expressive, with notes that can range from citrus peel and stone fruit to dried herbs, floral accents, and a subtle savory edge.\n\nOn the palate, expect a more textured, layered profile than a standard Albariño, with bright acidity balanced by grip from the skins. Flavors often lean toward orange zest, apricot, fennel, tea leaf, and saline minerality, finishing dry and refreshing. While enjoyable young for its energy, this style can also develop additional nuance with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in California by Ampelos Cellars, this Albariño Orange reflects both varietal character and the structure of skin-contact winemaking. While detailed vineyard and vinification information is not provided, orange wine production generally involves fermenting white grapes with their skins to build color, tannin, and complexity, often resulting in a more textural and aromatic wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with dishes that can match its savory, textural character, such as roasted chicken, grilled seafood, charcuterie, aged cheeses, Moroccan or Middle Eastern cuisine, and vegetables with earthy spices. Serve lightly chilled, around 10–12°C, and decanting for a short period can help open up its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAmpelos Cellars is a California producer known for expressive, terroir-minded wines and a willingness to explore distinctive styles. The winery has earned recognition for crafting thoughtful, site-driven bottlings that highlight both varietal character and sustainable winemaking values, helping it stand out in the region’s premium wine landscape.\u003c\/p\u003e","brand":"Ampelos Cellars","offers":[{"title":"Default Title","offer_id":54255773581649,"sku":"OS-3239721","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3239721_trans_0a2f33be-6f62-4a41-b5cf-773cce3558ea.png?v=1783461728"},{"product_id":"gustavshof-orange-vom-chardonnay-2021","title":"Gustavshof, Orange vom Chardonnay, 2021","description":"\u003cp\u003eGustavshof’s Orange vom Chardonnay 2021 is a distinctive orange wine that shows how beautifully Chardonnay can be transformed through extended skin contact. Made in a natural style with biodynamic farming and no added sulphur, it offers a layered, textural expression that feels both contemporary and rooted in traditional winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a yellow-orange hue with a subtle brownish tint and a lightly hazy appearance, reflecting its minimal filtration. The nose opens with acacia honey, dried apricots, and a lively, lifted freshness.\n\nOn the palate, it is anything but muted: vibrant and energetic, with crisp acidity, notes of orange peel, citrus, gooseberry, and a touch of vanilla. A gentle richness gives the wine some weight, while a saline edge and a finish of ripe apple sweetness add length and complexity. It should drink well now, but its structure suggests it can also gain further nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay-based orange wine comes from biodynamically cultivated grapes in Germany and is produced with several weeks of skin contact after pressing. The extended maceration draws out both colour and aromatic complexity, while the wine is lightly filtered and made without sulphur, preserving its natural character and textural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C. It pairs especially well with aromatic dishes, roasted poultry, aged cheeses, grilled vegetables, seafood with richer sauces, and spiced Asian cuisine. Decanting is recommended to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGustavshof is a German producer known for its commitment to biodynamic viticulture and natural winemaking. The estate has built a strong reputation for expressive, terroir-driven wines that combine purity, energy, and a low-intervention philosophy. Their wines stand out for their distinctive style and dedication to sustainability.\u003c\/p\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":54255805563217,"sku":"OS-616221","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/616221_trans_f9846f11-6e7c-4420-bcb8-87f27d8f19eb.png?v=1783461890"},{"product_id":"krasna-hora-herr-gewurtz-2023","title":"Krásná Hora, Herr Gewürtz, 2023","description":"\u003cp\u003eKrásná Hora Herr Gewürtz 2023 is a characterful orange wine from southern Moravia, made from Tramín červený (Gewürztraminer) and crafted to show a pure, expressive sense of place. Spontaneously fermented on the grape skins with minimal sulphur and no filtration, it offers a vivid, natural style that reflects both the variety’s aromatic personality and the terroir of Starý Poddvorov.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears clear and lightly orange with a gentle natural haze. The nose is intensely aromatic, with notes of rose petals, lychee and a subtle hint of bread crust and spice.\n\nThe palate is full-bodied and concentrated, yet kept lively by fresh acidity and a light tannic frame. Layers of tropical fruit bring both lift and depth, making this an energetic orange wine with immediate charm and the structure to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHerr Gewürtz comes from Starý Poddvorov in southern Moravia, where Krásná Hora works organically and with a strong focus on expressing vineyard character. The wine is spontaneously fermented on the skins, with minimal sulphur used and no filtration, resulting in a textured, living wine that stays close to the raw material and the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a great match for spicy Asian dishes, mature cheeses and hearty vegetarian plates, especially where aromatic ingredients or gentle heat are involved. Serve slightly chilled, around 10–12°C, and consider a brief decant if you want the aromas to open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKrásná Hora is an ecological winery in Moravia known for wines that balance purity, texture and personality. With a philosophy rooted in low-intervention winemaking, the estate has earned attention for producing honest, terroir-driven wines that highlight the character of local varieties and the potential of southern Czech viticulture.\u003c\/p\u003e","brand":"Krásná Hora","offers":[{"title":"Default Title","offer_id":54255813722449,"sku":"OS-174123","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/174123.webp?v=1783461934"},{"product_id":"calalta-davvero-orange-riesling-igt-veneto-2023","title":"Calalta, Davvero - Orange Riesling IGT Veneto, 2023","description":"\u003cp\u003eCalalta’s Davvero is a distinctive orange wine from Veneto that brings a fresh, modern twist to an ancient style of winemaking. Made with the skin-contact approach that gives orange wines their character, it offers an expressive, textural alternative for drinkers looking beyond classic white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deeper golden to amber hue, reflecting its time spent on the grape skins. The nose is likely to be aromatic and layered, with notes of citrus peel, dried apricot, herbs, and a subtle floral or tea-like edge.\n\nOn the palate, expect a dry, structured wine with more grip than a conventional white, balanced by bright freshness and savory complexity. The finish is usually long and food-friendly, and while this style can be enjoyed young for its vitality, it also has the structure to develop further nuance over a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto, this orange-style wine is shaped by skin contact during vinification, which adds color, texture, and aromatic depth. The region’s climate supports ripe fruit expression while preserving enough acidity for balance, and the winemaking approach emphasizes extraction and character rather than simplicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works particularly well with roasted poultry, aged cheeses, mushroom dishes, Mediterranean vegetables, and spiced cuisine such as Asian or Middle Eastern plates. Serve it lightly chilled, around 10–12°C, and decanting for a short period can help open up its aromas and soften the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCalalta is a producer from Veneto focused on characterful wines that reflect both regional identity and a contemporary outlook. With Davvero, the winery highlights the growing interest in orange wine and brings a distinctive expression to Italy’s premium wine landscape.\u003c\/p\u003e","brand":"Calalta","offers":[{"title":"Default Title","offer_id":54255814082897,"sku":"OS-417023","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Davvero_2dd1c698-7922-4a52-a221-79ae8dfb5c80.webp?v=1783461940"},{"product_id":"krasna-hora-herr-gewurtz-2024","title":"Krásná Hora, Herr Gewurtz, 2024","description":"\u003cp\u003eKrásná Hora Herr Gewurtz 2024 is a vibrant orange wine that shows the estate’s thoughtful, low-intervention approach in a fresh and expressive style. Crafted with a focus on texture, aromatic intensity, and natural energy, it stands out as a distinctive choice for drinkers looking beyond classic white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this orange wine typically shows a deep golden to amber hue, hinting at its skin contact and added complexity. The nose is likely to be aromatic and layered, with floral lift, citrus peel, ripe orchard fruit, and gentle spice.\n\nOn the palate, expect a textured, dry wine with a balance of fruit, grip, and a subtle savory edge. The structure should bring breadth and length, while the 2024 vintage suggests plenty of freshness. With proper cellaring, it should develop more honeyed and tea-like nuances over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Krásná Hora, this wine reflects a terroir-driven, minimal-intervention philosophy. As an orange wine, it is typically made by fermenting white grapes with extended skin contact, which contributes color, tannin, and aromatic depth. The result is a layered style that emphasizes authenticity and vineyard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served lightly chilled, around 10–12°C, to preserve its aromatic detail and structure. It pairs beautifully with spiced dishes, roasted vegetables, hard cheeses, charcuterie, and richer seafood preparations, and a short decant can help open the wine if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKrásná Hora is known for its artisanal, natural-minded winemaking and a strong commitment to expressing site and vintage with minimal manipulation. The estate has built a reputation for distinctive, characterful wines that appeal to drinkers seeking authenticity and energy. Its work has helped bring greater attention to the potential of contemporary Central European winemaking.\u003c\/p\u003e","brand":"Krásná Hora","offers":[{"title":"Default Title","offer_id":54255839543633,"sku":"OS-174124","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/174123_c7b2d7a3-918a-4e47-ad5e-d85fbe600809.webp?v=1783462063"},{"product_id":"fonterenza-bianco-2023","title":"Fonterenza, Bianco 2023","description":"\u003cp\u003eFonterenza Bianco 2023 is a characterful skin-contact white (orange wine) that captures the sun-soaked spirit of rural Tuscany in the glass. Crafted from a traditional field blend of Trebbiano, Malvasia, and Vermentino, it offers vibrant fruit, gentle texture, and a distinctly Mediterranean, herbal edge. With its short maceration and artisanal approach, this cuvée bridges classic Tuscan tradition and the modern appetite for expressive, minimal-intervention wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fonterenza Bianco 2023 shows a deep straw to light amber hue, a clear visual cue of its brief skin contact. The nose is immediately inviting and expressive: ripe stone fruits such as apricot and peach mingle with notes of wild herbs, chamomile, and a touch of citrus zest, underpinned by a subtle savory, almost saline nuance.\n\nOn the palate, the wine is fresh and lively, with balanced acidity that lifts the generous yellow fruit profile—think yellow plum, ripe nectarine, and preserved lemon. A fine, lightly grippy texture from the skins adds structure without heaviness, while a pleasantly bitter citrus peel note (grapefruit rind, orange pith) lingers on the finish, giving the wine both complexity and refreshment. Enjoyable now for its energy and aromatics, it has the structure to evolve gracefully over the next 2–4 years, gaining more honeyed and nutty undertones with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Tuscany, Fonterenza Bianco 2023 reflects a classic Tuscan terroir: sun-drenched slopes, well-drained soils of mixed clay, sand, and stones, and cooling breezes that help preserve acidity in the grapes. Trebbiano, Malvasia, and Vermentino—often co-planted as a field blend—are typically harvested by hand to ensure only perfectly ripe, healthy bunches reach the cellar. The grapes undergo a short period of skin contact, enough to draw out color, texture, and aromatic depth without overpowering tannin. Fermentation is carried out with native yeasts, and the wine is handled gently, often with minimal fining or filtration, to retain its natural character and a vivid sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Tuscan orange wine is a versatile partner at the table, pairing beautifully with antipasti, cured meats, and aged cheeses, as well as grilled vegetables, herb-roasted chicken, seafood stews, and Mediterranean-inspired dishes featuring olives, citrus, or fennel. It also works particularly well with richer vegetarian plates, such as pumpkin ravioli, risotto with saffron, or roasted root vegetables. Serve at 10–12°C (50–54°F) to highlight its freshness while allowing the aromatics to fully open. A brief decant of 15–30 minutes is recommended, especially upon release, to soften the tannins and bring out its stonefruit and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFonterenza is a small, quality-driven estate in Tuscany, known for its artisanal approach and deep respect for traditional farming and winemaking. Founded by the Padovani sisters, the winery has built a reputation for producing expressive, terroir-focused wines that often lean toward minimal intervention, capturing the authenticity and rustic elegance of their surroundings. While best known among insiders for their soulful reds, Fonterenza has also become highly regarded for their characterful whites and skin-contact bottlings like this Bianco. Their commitment to careful vineyard work, low yields, and thoughtful cellar practices has made Fonterenza an important name in the new wave of Tuscan producers championing purity, transparency, and individuality in wine.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256168796497,"sku":"EW-10319","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-147.jpg?v=1783462954"},{"product_id":"georgium-burgunder-cuvee-2013","title":"Georgium, Burgunder Cuvée 2013","description":"\u003cp\u003eGeorgium Burgunder Cuvée 2013 is a characterful Austrian orange wine that brings together Chardonnay and Pinot Blanc in a deeply expressive, long-matured style. Crafted in Carinthia on the southern side of the Alps, it’s a contemplative, gastronomic wine that rewards unhurried appreciation. This 2013 vintage showcases both the textural richness of skin-contact winemaking and the precision that has made Georgium one of the region’s most distinctive small producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Burgunder Cuvée 2013 shows a glowing amber to deep golden-orange hue with copper reflections, lightly hazy if unfiltered, hinting at its minimal-intervention approach. The nose is layered and evolving: dried apricot, orange peel and candied citrus meld with notes of baked apple, chamomile, dried flowers and subtle herbal tones. With air, more savoury complexity emerges—beeswax, toasted nuts, gentle tea leaves and a touch of honeyed spice.\n\nOn the palate, this is structured and vinous, with the firm grip and fine tannins that define a serious orange wine. Flavours echo the nose: dried stone fruit, quince, bruised apple and preserved lemon are woven together with earthy undertones, walnut skin and a saline, mineral edge from its Alpine foothill origins. The acidity is still lively, giving tension to the wine’s mature, textural richness. At this stage of its evolution, the 2013 drinks beautifully now, but well-stored bottles can continue to offer interest over the next few years, developing further tertiary notes of dried herbs, honey and tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGeorgium farms vineyards near Lake Längsee in Carinthia, where cool alpine nights and warm days help Chardonnay and Pinot Blanc ripen slowly while retaining freshness. The soils here are typically a mix of limestone-rich and loamy components, contributing both mineral tension and depth of flavour to the Burgunder Cuvée. Grapes are usually hand-harvested at optimal ripeness to allow for extended skin contact without harshness, then brought to the cellar in small lots. For this orange wine, the juice ferments together with the grape skins—often with indigenous yeasts—over an extended maceration period, extracting colour, tannin and aromatic complexity in a way more reminiscent of red winemaking. Aging takes place in neutral vessels such as used barrels or large casks to preserve nuance rather than oak flavour, and the wine is typically bottled with minimal intervention to reflect its origin as transparently as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe Burgunder Cuvée 2013 is a superb table wine for adventurous food pairings, especially where texture and umami come into play. Its tannic grip and savoury dimension make it an ideal match for roasted poultry, game birds, charcuterie, and richer fish dishes such as grilled turbot or monkfish. It also pairs beautifully with alpine cheeses, washed-rind cheeses, mushroom-based dishes, and Middle Eastern or North African cuisine featuring spices, nuts and dried fruits. Serve slightly cooler than a light red, around 12–14°C (54–57°F), to balance freshness with aromatic expression. Decanting for 30–60 minutes is recommended, both to let any initial reduction blow off and to allow the layered bouquet to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGeorgium is a small, quality-focused estate in Carinthia, a lesser-known but increasingly exciting wine region in southern Austria. Working in close dialogue with nature, the winery has become known for its commitment to organic or low-intervention practices and for exploring alternative expressions of classic Burgundian varieties such as Chardonnay and Pinot Blanc. In a region historically overshadowed by Austria’s more famous appellations, Georgium has helped put Carinthian wines on the map with characterful, terroir-driven bottlings and thoughtful use of skin-contact techniques. Their Burgunder Cuvée is a flagship example of how traditional varieties and modern, artisanal winemaking can come together to create complex, ageworthy orange wines with a clear sense of place.\u003c\/p\u003e","brand":"Georgium","offers":[{"title":"Default Title","offer_id":54256171385169,"sku":"EW-10304","price":44.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Georgium.jpg?v=1783462961"},{"product_id":"selvadolce-rucantu-pigato-2022","title":"Selvadolce, Rucantu Pigato 2022","description":"\u003cp\u003eSelvadolce Rucantu Pigato 2022 is a characterful orange wine from the steep coastal hills of Liguria, Italy, crafted from the local Pigato grape. This is not your standard white: extended skin contact transforms Pigato into something deeper, more textural and evocative of the Mediterranean landscape. Made in small quantities by a quality‑driven grower, it offers a soulful, artisanal take on one of Liguria’s most distinctive varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rucantu Pigato 2022 shows a luminous amber to deep golden hue, with hints of copper at the rim – a clear nod to its extended skin contact. Swirl the glass and you’ll find an inviting, complex nose of dried apricot, candied citrus peel, chamomile, wild herbs, and a gentle sea-breeze salinity, backed by notes of honey, tea leaves and a subtle nuttiness.\n\nOn the palate, the wine is dry, layered and wonderfully textural, with fine, tactile tannins that frame ripe stone fruit, orange zest, and a savoury, almost herbal bitterness that keeps everything lifted and fresh. A distinct mineral backbone and salty finish speak clearly of Liguria’s maritime terroir. The 2022 vintage drinks beautifully now for those who enjoy vibrant, structured orange wines, but it also has the concentration and acidity to evolve for another 3–6 years, gaining more tertiary notes of dried fruit, spice and honeyed complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRucantu is born on terraced vineyards clinging to the coastal hills of Liguria, where Pigato vines look out over the Ligurian Sea and grow in poor, stony soils that naturally limit yields and concentrate flavour. The fruit is typically harvested by hand to ensure only the healthiest bunches make it to the cellar, a crucial step for skin-contact whites. In the winery, Rucantu is made with native yeasts and an extended maceration on the skins, allowing Pigato’s colour, aromatics and tannins to gently infuse the must. The wine is then aged in a mix of neutral vessels that respect the grape’s character – with minimal intervention, limited sulphur and no unnecessary fining or filtration – resulting in an authentic, terroir-driven orange wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, savoury orange Pigato is a versatile partner at the table, particularly with flavourful Mediterranean dishes. Try it with grilled octopus, salt-baked fish, anchovies, or seafood stews, as well as herb-rich Ligurian specialties like pesto alla Genovese, farinata, or rabbit with olives and rosemary. It also stands up beautifully to aged cheeses, charcuterie and mildly spiced North African or Middle Eastern cuisine. Serve slightly cooler than a light red, around 12–14°C (54–57°F), to showcase both freshness and texture. A short decant of 20–30 minutes can help the aromatics open and soften the tannins, especially on the first pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSelvadolce is a small, artisan estate in Liguria that has helped shine a spotlight on the region’s potential for characterful, low-intervention wines. Working primarily with local varieties like Pigato, the producer focuses on expressing the unique coastal terroir through organic or biodynamic-inspired practices, low yields and meticulous work in the vineyard. In a region better known for its scenery than for cutting-edge wine, Selvadolce has emerged as a reference point for thoughtful, terroir-driven bottlings that appeal to lovers of natural and minimal-intervention wines. Their Rucantu Pigato is one of the estate’s emblematic cuvées, showcasing both the strength of the Pigato grape and the distinctive maritime identity of Liguria.\u003c\/p\u003e","brand":"Selvadolce","offers":[{"title":"Default Title","offer_id":54256177119569,"sku":"EW-10173","price":46.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-209.jpg?v=1783462976"},{"product_id":"vodopivec-origine-2018","title":"Vodopivec, Origine 2018","description":"\u003cp\u003eVodopivec Origine 2018 is your gateway into Paolo Vodopivec’s singular world of Vitovska, the stark limestone of the Carso plateau, and the magic of skin-contact winemaking. Crafted as an “orange” wine from the local Vitovska grape, Origine is both pure and precise, offering a more approachable entry point to Paolo’s deeply expressive, long-aged wines. Unlike his amphora-aged bottlings, Origine is raised entirely in wood, highlighting a different facet of this unique terroir while remaining firmly rooted in tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Origine 2018 shows a luminous, deep straw to light amber hue, typical of extended skin contact yet still remarkably vibrant. The aromatics are lifted and detailed, with notes of citrus peel—think tangerine and lemon zest—interwoven with small white flowers, chamomile, dried herbs, and a subtle hint of crushed stone.\n\nOn the palate, the wine is saline, textural, and beautifully composed. The maceration gives a gentle tannic grip, but it is polished and smoothed by long aging in wood, creating a creamy, almost waxy mouthfeel that never feels heavy. Flavors of citrus oil, preserved lemon, wild fennel, and almond play against a strong mineral backbone, leading to a long, sapid finish that feels both coastal and stony. 2018 is drinking wonderfully now, but the structure, acidity, and phenolic backbone suggest several more years of positive evolution in bottle, gaining complexity and savory nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrigine is sourced from Vitovska vines rooted in the rugged, wind-swept Carso plateau of Friuli, where thin topsoils sit over hard limestone and the maritime influence of the nearby Adriatic meets the fierce Bora winds. This harsh yet distinctive terroir naturally limits yields and concentrates character in the grapes. Paolo Vodopivec farms with deep respect for the land, working organically and often by hand, ensuring low yields and healthy, expressive fruit. The grapes are harvested manually at optimal ripeness, then fermented on the skins to craft this traditional macerated white. Unlike his amphora-aged wines, Origine is vinified and aged solely in large wooden casks, allowing for a gentle micro-oxygenation that refines the tannins and texture without masking the grape or place. Minimal intervention and low sulfur use keep the wine as transparent and authentic as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrigine 2018 is a versatile gastronomic wine that shines with thoughtfully prepared, flavorful dishes. It pairs beautifully with raw and marinated seafood (crudo, ceviche, octopus salad), shellfish, and dishes featuring fennel, citrus, or fresh herbs. It also works wonderfully with alpine and semi-hard cheeses, charcuterie, roasted poultry, grilled vegetables, and earthy dishes such as mushroom risotto or root vegetable gratins. Serve slightly cool, around 12–14°C (54–57°F), rather than ice cold, to allow the aromatics and texture to fully express themselves. A short decant of 20–30 minutes helps the wine open up, especially when first poured, revealing more floral and savory nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaolo Vodopivec is one of the reference names in Carso and a benchmark for serious, terroir-driven Vitovska. Working in a stark and dramatic corner of Friuli, near the Slovenian border, he has devoted his career to exploring the full potential of this indigenous white grape through traditional maceration and low-intervention cellar work. Since the 1990s, Vodopivec has helped place Vitovska and the Carso plateau on the international fine wine map, particularly among lovers of orange wines and distinctive, site-expressive whites. His dedication to organic farming, meticulous hand work in the vineyards, and careful use of amphorae and large wood in the cellar have earned him a cult following and a reputation as one of the most thoughtful artisans in the region. Origine represents the most immediate and accessible expression of his philosophy—an ideal introduction to both the producer and the place.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":54256179151185,"sku":"EW-10109","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-542.jpg?v=1783462983"},{"product_id":"werlitsch-freunde-2020","title":"Werlitsch, Freunde 2020","description":"\u003cp\u003eWerlitsch Freunde 2020 is an expressive, skin-contact blend of Sauvignon Blanc and Chardonnay from the rolling hills of southern Styria, Austria. Crafted as an “orange wine” in the most authentic sense, it captures both the precision of the region’s white varieties and the depth and grip that come from extended skin maceration. This cuvée stands out as a characterful, food-friendly bottle that bridges the gap between classic Styrian whites and more adventurous natural wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Freunde 2020 shows a glowing amber to deep golden hue, with light haze typical of minimally filtered wines. The nose opens with ripe stone fruit—apricot, yellow plum and baked quince—layered with dried orange peel, chamomile, hay, beeswax and a subtle herbal note reminiscent of wild fennel and tarragon. As it opens, you’ll often find hints of bruised apple, honeycomb and a gentle, flinty minerality.\n\nOn the palate, this is dry, textural and firmly structured, with fine, tea-like tannins from the extended skin contact. Flavors echo the aromas: baked apricot, preserved lemon, dried orchard fruit and a touch of bergamot, underscored by savory notes of nuts, spice and a salty, stony finish that clearly speaks of Styria’s limestone-rich soils. The acidity is lively but well integrated, giving the wine energy and length. Still youthful, the 2020 vintage has the concentration and structure to evolve beautifully over the next 5–8 years, developing more complexity and tertiary notes with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFreunde is sourced from Werlitsch’s steep, terraced vineyards in Südsteiermark, where vines dig deep into the region’s characteristic “Opok” soils—a mix of limestone, marl and clay that imparts both minerality and tension to the wines. The vineyards are farmed biodynamically, with a focus on soil health, biodiversity and manual work; harvesting is done by hand to ensure only perfectly ripe and healthy Sauvignon Blanc and Chardonnay grapes are selected. In the cellar, the fruit undergoes spontaneous fermentation with indigenous yeasts on the skins, giving the wine its amber color and tannic backbone. Maceration typically extends for several weeks, followed by aging on the lees—often in large, neutral wooden casks—to add depth and texture without overt oak flavor. The wine is bottled with minimal intervention, usually unfined and unfiltered, and only a modest addition of sulfur if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWerlitsch Freunde 2020 is a versatile table wine that shines with richly flavored, textural dishes. It pairs beautifully with roasted poultry, pork belly, veal, or hearty vegetarian plates like roasted root vegetables, pumpkin risotto, wild mushroom dishes and aged hard cheeses. Its tannin and savory edge also work well with Middle Eastern or North African spiced cuisine, as well as umami-rich dishes such as miso-glazed vegetables or charred cauliflower. Serve at 12–14°C (54–57°F) to highlight both freshness and complexity. A 30–60 minute decant is recommended to allow the wine to open and soften its initial grip, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWerlitsch is the estate of Ewald Tscheppe, one of the leading voices in biodynamic and natural winemaking in Austria’s Südsteiermark. Working steep hillside plots around the village of Leutschach, the estate has become a reference point for terroir-driven, long-lived wines that challenge conventional ideas of what Styrian white wine can be. Over the years, Werlitsch has earned a devoted following among sommeliers and collectors worldwide for its distinctive “Opok” bottlings and its pioneering work in skin-contact whites. The domaine’s commitment to biodynamics, low-intervention cellar work and an uncompromising expression of place has helped put Styria firmly on the map for serious, characterful natural wines.\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":54256179282257,"sku":"EW-10119","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Werlitsch3.jpg?v=1783462984"},{"product_id":"vodopivec-solo-mm19-2019","title":"Vodopivec, Solo MM19 2019","description":"\u003cp\u003eVodopivec Solo MM19 2019 is the purest expression of Paolo Vodopivec’s vision for Vitovska and skin-contact white wine. Sourced from a single, hand-planted vineyard in the limestone-rich hills of Friuli, this orange wine captures the raw character and quiet power of its terroir. It’s a contemplative, cellar-worthy bottle that balances depth, structure, and drinkability in a way that has made Vodopivec a reference point for serious orange wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solo 2019 shows a deep golden to amber hue, with a gentle haze that hints at its minimal intervention and extended skin contact. The nose is immediately expressive: caramelized lemon peel, bergamot, dried orchard fruit and quince mingle with notes of chamomile tea, wild herbs, and a subtle saline edge. Hints of honeycomb, crushed stone and delicate spice emerge with air, giving the wine a layered, evolving aromatic profile.\n\nOn the palate, this Vitovska is textural and structured, yet remarkably poised. Elegant, fine-grained tannins frame flavors of candied citrus, preserved lemon, dried apricot and yellow plum, alongside notes of toasted almond, herbal tea and a faint smoky-mineral nuance. The acidity is bright and linear, cutting through the wine’s concentration and drawing out a long, savory finish with citrus pith and sea salt. Already compelling, the 2019 has the balance and structure to evolve beautifully over 8–12 years, gaining further complexity and integration with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Solo comes from a single, carefully selected vineyard that Paolo Vodopivec planted himself on the stony karst soils of Friuli, where thin topsoil sits over fractured limestone and pockets of red clay. This rugged terroir naturally limits yields and concentrates flavor, while the proximity to the Adriatic brings cooling breezes and a marked diurnal shift. Grapes are farmed with a deep emphasis on soil health and biodiversity, harvested by hand at optimal ripeness, and rigorously sorted in the vineyard and cellar. In keeping with Vodopivec’s philosophy, fermentation occurs spontaneously with native yeasts, and the wine undergoes extended maceration on the skins, extracting delicate tannins and complex aromatics. Aging takes place in neutral vessels, often large casks or amphora-like containers, allowing the wine to develop texture and depth without the imprint of new oak, with minimal interventions and very low, if any, additions of sulfur before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolo MM19 2019 is a natural partner for thoughtfully prepared, savory dishes that can stand up to its structure and tannin. It shines with grilled or roasted seafood (especially octopus, monkfish, or turbot), shellfish stews, and richly flavored fish crudos. Its tannic frame and herbal-citrus profile also make it excellent with roasted poultry, pork with fennel, veal scaloppine, mushroom risottos, aged Alpine cheeses, and dishes featuring saffron, rosemary, or sage. Serve at 12–14°C (54–57°F) to highlight both aromatics and texture. Decanting for 30–60 minutes is highly recommended, especially in its youth, to allow the wine to open fully and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaolo Vodopivec is one of the most respected and singular voices in the world of skin-contact white wine, working in the rocky limestone landscapes of Friuli near the Carso plateau. Since taking over and developing his estate, he has focused almost exclusively on Vitovska, a native variety he has helped elevate from local curiosity to an internationally admired grape. By championing low-yield farming, meticulous hand work in the vineyard, and long, patient vinifications with native yeasts and extended maceration, Vodopivec has become a benchmark producer for serious orange wine. His bottlings—especially site-specific wines like Solo—are celebrated for their precision, depth, and authenticity, and play a key role in defining the contemporary identity and reputation of Friuli’s natural and artisanal wine scene.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":54256179446097,"sku":"EW-10103","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-535.jpg?v=1783462985"},{"product_id":"vodopivec-vitovska-2019","title":"Vodopivec, Vitovska 2019","description":"\u003cp\u003eVodopivec Vitovska 2019 is a benchmark orange wine from the wild, windswept limestone plateau of the Carso in Friuli, Italy. Crafted from the native Vitovska grape, it is a deeply characterful, textural wine that speaks clearly of its place of origin rather than fashion or trend. Long regarded as one of the reference producers for skin‑contact whites in Italy, Vodopivec has helped elevate Vitovska from local curiosity to a serious, ageworthy wine for purist palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vodopivec Vitovska 2019 shows a glowing deep golden to amber hue, with a gentle haze that reflects its minimal‑intervention upbringing. The nose is immediately distinctive: scents of dried apricot, candied citrus peel and wild herbs mingle with notes of chamomile, crushed stone, beeswax and a subtle saline breeze from the nearby Adriatic.\n\nOn the palate, this is a structured, textural orange wine with firm but refined tannins from extended skin contact. Flavors of preserved lemon, orange zest, dried pear and quince unfold alongside nuances of hay, tea leaves, almond skin and wet rock. A vibrant, almost saline acidity keeps everything taut and focused, giving the wine impressive length and a slightly savory, mouthwatering finish. Built to evolve, the 2019 vintage has the concentration and structure to age gracefully for 8–12 years from release, gaining more complexity, nuttiness and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the rugged Carso subzone of Friuli, Vodopivec’s Vitovska vines are rooted in thin, red iron‑rich soils over hard limestone, a terroir that naturally produces low yields and high character. Farming is painstaking and essentially artisanal, with organic, low‑intervention methods and manual harvesting to ensure only perfectly ripe, healthy clusters are picked. In classic Vodopivec style, the grapes undergo extended maceration on the skins, often in neutral vessels such as large casks or clay amphorae, to build texture, extract tannin and deepen aromatics. Fermentation is spontaneous with native yeasts, and the wine is aged on its lees for an extended period before bottling with minimal additions, allowing Vitovska and the Karst landscape to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, gastronomic wine that shines at the table, especially with dishes that can stand up to its structure and savory profile. Think raw and marinated seafood, grilled octopus, shellfish stews, risotto with herbs, wild mushrooms, roast poultry, pork with fennel, aged cheeses and Mediterranean vegetable dishes featuring olive oil and aromatic herbs. Serve slightly cooler than a red, around 13–15°C (55–59°F), to highlight both its freshness and texture. Decanting for 30–60 minutes is recommended, particularly in its youth, to let the aromatics open and the tannins knit, and don’t hesitate to enjoy it in a Burgundy or larger white‑wine glass for full expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVodopivec is a small, fiercely quality‑driven estate in the Carso (Kras) area of Friuli‑Venezia Giulia, and one of the leading names in the revival of Vitovska and skin‑contact whites in Italy. Established by the Vodopivec family with a clear focus on expressing the unique limestone and wind‑swept terroir of the Carso, the winery has become a touchstone for serious orange‑wine enthusiasts worldwide. Working with low yields, traditional methods, native grapes and minimal intervention in the cellar, Vodopivec has helped demonstrate that Vitovska can produce profoundly complex, ageworthy wines, earning the estate a reputation as a reference point for authentic, terroir‑driven winemaking in the region.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":54256179478865,"sku":"EW-10105","price":55.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-538.jpg?v=1783462985"},{"product_id":"vodopivec-solo-mm20-2020","title":"Vodopivec, Solo MM20 2020","description":"\u003cp\u003eVodopivec Solo MM20 2020 is Paolo Vodopivec’s flagship expression of Vitovska, a profound orange wine that captures the raw beauty of Friuli’s limestone-rich hills. Sourced from a single, painstakingly planted vineyard identified by Paolo for its exceptional potential, Solo is a wine meant for contemplation as much as for pleasure. Its combination of depth, texture, and lifted citrus character sets it apart as one of the most articulate voices for skin‑macerated Vitovska in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solo MM20 2020 shows a glowing, deep golden to amber hue, a visual cue to its extended skin contact and concentration. The nose is immediately expressive, with beautiful caramelized lemon and candied citrus peel leaping from the glass, layered with notes of dried herbs, chamomile, honeycomb, and a subtle saline, stony edge that recalls sea air and limestone.\n\nOn the palate, the wine is textured yet refined, offering a precise interplay between fine, elegant tannins and vibrant acidity. Flavors of preserved lemon, bergamot, and dried apricot mingle with hints of almond, tea leaves, and gentle spice, giving the wine both breadth and serious length. There is real depth here—each sip unfolds with new layers, making it a wine to revisit over the course of an evening. While already compelling now, Solo MM20 2020 has the structure and natural freshness to evolve gracefully for 8–10 years or more, gaining complexity and further integration of its tannin and aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolo comes from a single, carefully chosen parcel in the stony, windswept hills of Friuli, where limestone and rocky soils give Vitovska its characteristic tension, salinity, and mineral drive. Paolo Vodopivec personally planted and nurtured this vineyard, farming it with great attention to detail and with a deep respect for the land, typically using low-intervention, sustainable methods to allow the terroir to speak clearly. Grapes are hand-harvested at optimal ripeness and rigorously selected in the vineyard, then fermented on their skins to craft this distinctive orange wine. The vinification is traditionally minimalist—indigenous yeasts, extended maceration, and aging in neutral vessels—aimed at preserving authenticity rather than embellishing, resulting in a pure, textural, and site-driven expression of Vitovska.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe structure and savory complexity of Solo MM20 2020 make it an outstanding partner at the table. It pairs beautifully with richer seafood dishes (such as roasted monkfish, grilled octopus, or shellfish stews), earthy vegetable preparations, aged cheeses, and poultry or pork with herbal, Mediterranean accents. It also shines alongside dishes that feature citrus, saffron, or umami-rich components like mushrooms. Serve at 12–14°C (54–57°F) to highlight its aromatic range and texture. Decanting for 30–60 minutes is highly recommended to allow the wine to open fully and reveal its layered nose and refined tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaolo Vodopivec is widely regarded as one of the leading interpreters of Vitovska and a pioneer of serious, terroir-driven orange wines from Friuli and the Carso area. Working from a small domaine that he has largely planted and developed himself, he focuses almost exclusively on this native grape, exploring its depths through meticulous farming and thoughtful, low-intervention cellar work. Over the years, Vodopivec has gained a devoted following among sommeliers and wine collectors for the purity, intensity, and longevity of his wines. Solo represents the summit of his work to date—a concentrated, singular expression that underscores his importance in the region’s modern wine renaissance and his role in elevating Vitovska to the world stage.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":54256179937617,"sku":"EW-10102","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-536.jpg?v=1783462987"},{"product_id":"sept-obeideh-skin-contact-2022","title":"Sept, Obeideh Skin Contact 2022","description":"\u003cp\u003eSept Obeideh Skin Contact 2022 is a groundbreaking orange wine from Lebanon’s Bekaa Valley, crafted entirely from the indigenous Obeideh grape. Inspired by traditional Georgian amber wines, winemaker Maher Harb set out to create the first skin-contact Obeideh in Lebanon, marrying ancient techniques with local heritage. This is a vibrant, characterful bottling that redefines what Lebanese white varieties can achieve when treated with extended maceration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sept Obeideh Skin Contact 2022 shows a luminous, bright orange hue – more golden-sunset than deep amber – a reflection of Obeideh’s naturally thin skins. The wine’s color immediately hints at its freshness and delicacy, rather than heaviness or oxidation.\n\nThe nose is expressive and layered, opening with ripe stone fruits and sun-warmed peach, intertwined with subtle herbal notes and a gentle floral lift. On the palate, you’ll find a textured yet surprisingly smooth mouthfeel, with just a faint, refined tannic grip that gives the wine structure without harshness. Juicy stone fruit, hints of dried apricot, and savory herbal undertones unfold with air, supported by a clean, fresh line of acidity. The wine drinks beautifully now for its energy and aromatic complexity, but it has the structure and balance to develop additional nuance over the next few years if cellared carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in Lebanon’s Bekaa Valley, this wine reflects a terroir defined by generous sunshine, cool nights and limestone-rich soils that help preserve acidity and aromatic purity. Obeideh grapes are harvested by hand at optimal ripeness to capture both fruit concentration and freshness. Drawing inspiration from Georgian qvevri traditions, the must is left in prolonged contact with its skins and berries for seven months, allowing gentle extraction of color, tannin and texture from Obeideh’s delicate skins. The result is a naturally expressive orange wine that relies on time and patience, rather than heavy intervention, to shape its character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile orange wine is an excellent partner for a broad range of dishes, especially those that bridge freshness and richness. Think mezze spreads, grilled fish, aromatic Middle Eastern cuisine, roasted poultry, mushroom dishes, and vegetable-based plates with herbs and spice. Its gentle tannins and vibrant acidity make it particularly at home with umami-rich foods and dishes with olive oil, garlic, or herbs. Serve slightly chilled, around 10–12°C (50–54°F), to highlight its aromatics and texture. A brief decant of 20–30 minutes is recommended to let the wine open fully and reveal its layered stone-fruit and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSept is the personal project of Lebanese winemaker Maher Harb, a leading figure in the new wave of artisanal Lebanese wine. Working primarily with indigenous varieties and distinct micro-terroirs, Sept focuses on minimal-intervention, site-expressive wines that tell the story of Lebanon’s diverse landscapes. From its base in the Bekaa Valley, the domaine has gained recognition for pioneering styles that push beyond the country’s traditional red blends, with this skin-contact Obeideh standing as a landmark first for Lebanon. Sept’s wines are increasingly seen as benchmarks for contemporary Lebanese craftsmanship, combining old-world sensibilities with a bold, exploratory spirit.\u003c\/p\u003e","brand":"Sept","offers":[{"title":"Default Title","offer_id":54256182493521,"sku":"EW-10058","price":43.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-618.jpg?v=1783462994"},{"product_id":"sept-merweh-skin-contact-2022","title":"Sept, Merweh Skin Contact 2022","description":"\u003cp\u003eSept Merweh Skin Contact 2022 is a characterful orange wine that shines a spotlight on one of Lebanon’s most ancient native grapes, reinterpreted through a modern, minimal-intervention lens. Crafted in the high-altitude vineyards of the Bekaa Valley, it offers both adventurous drinkers and seasoned enthusiasts a compelling glimpse into Lebanon’s resurgent fine wine culture. This bottling stands out for its combination of traditional grape heritage, extended skin contact, and a delicately textured, gastronomic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sept Merweh Skin Contact 2022 typically shows a deep golden to amber hue, with an inviting, slightly hazy appearance that reflects its artisanal, low-intervention origins. The nose is vivid and complex, bringing together notes of dried apricot, orange zest, chamomile, and Mediterranean herbs, often complemented by hints of tea leaf, subtle spice, and a gentle nuttiness.\n\nOn the palate, this orange wine tends to be dry, textural, and firmly structured, with fine-grained tannins derived from extended skin contact. Flavors echo the aromatics—think stone fruit, citrus peel, and herbal tea—woven together with a savory, almost saline edge that speaks to the Bekaa Valley terroir. The finish is long and layered, with a pleasant grip and a refreshing, slightly bitter twist reminiscent of orange pith. Enjoyable now for its energy and freshness, it also has the concentration and tannic backbone to develop further complexity over the next few years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-elevation vineyards in Lebanon’s Bekaa Valley, Sept Merweh Skin Contact 2022 reflects a Mediterranean mountain terroir marked by intense sunlight, cool nights, and well-drained, often limestone-influenced soils. These conditions help preserve acidity in the Merweh grape while allowing for slow, even ripening. Grapes are typically hand-harvested to ensure careful selection of bunches and minimal oxidation prior to fermentation. In keeping with the producer’s natural-leaning philosophy, the wine is made with extended skin contact—transforming this white variety into an orange wine—using gentle extraction and native yeasts. Fermentation and aging are usually done in neutral vessels (such as concrete or older barrels) to showcase grape and place rather than oak, with minimal intervention and restrained use of sulfur, resulting in an authentic, terroir-driven expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly food-friendly orange wine that shines at the table. Its texture and gentle tannins make it an excellent match for mezze spreads, grilled halloumi, fattoush, and other Levantine dishes, as well as richer seafood like octopus, grilled prawns, or herb-crusted white fish. It also pairs beautifully with roasted poultry, root vegetables, mushroom dishes, and semi-hard cheeses. Serve slightly cool, around 12–14°C (54–57°F), to balance freshness with aromatic complexity. A brief decant of 20–30 minutes can help the wine open up and soften the tannins, especially if it’s just been pulled from a cold cellar or fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSept is a contemporary Lebanese producer that has quickly earned attention for its focus on indigenous varieties and expressive, low-intervention winemaking. Working primarily in the Bekaa Valley—Lebanon’s historic viticultural heartland—Sept aims to capture the character of site and grape with minimal adornment, often highlighting forgotten or underappreciated native cultivars like Merweh. The winery’s philosophy emphasizes sustainability, careful vineyard work, and restrained cellar techniques, aligning it with a new wave of Eastern Mediterranean producers redefining the region’s wine identity. Sept’s bottlings have contributed to a growing international recognition of Lebanon not just as a source of robust reds, but also as a home for distinctive, terroir-driven whites and orange wines of real nuance and authenticity.\u003c\/p\u003e","brand":"Sept","offers":[{"title":"Default Title","offer_id":54256182526289,"sku":"EW-10056","price":56.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-617.jpg?v=1783462995"},{"product_id":"fonterenza-bianco-capalbio-2024","title":"Fonterenza, Bianco Capalbio 2024","description":"\u003cp\u003eFonterenza’s Bianco Capalbio 2024 is a distinctive Tuscan white with the texture and character of an orange wine, made entirely from Trebbiano. Sourced from one of Tuscany’s most respected artisanal producers, it offers a fresh yet layered expression that stands out for its authenticity and quiet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a warm golden hue, often with a subtle amber tint that hints at its skin contact style. The nose is bright and savory, with notes of ripe citrus, orchard fruit, dried herbs, white flowers, and a gentle earthy, tea-like undertone.\n\nOn the palate, it is textured and vibrant, balancing Trebbiano’s natural freshness with a more structured, grippy mouthfeel. Expect flavors of lemon peel, yellow plum, chamomile, and subtle saline minerality, finishing with good length and a dry, food-friendly edge. While enjoyable now for its energy and detail, it should also hold well over the next few years as its aromatic complexity develops further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBianco Capalbio comes from Toscana, where warm Mediterranean influence and cooling breezes help Trebbiano ripen while preserving freshness. Fonterenza is known for working with a careful, low-intervention philosophy, and this wine reflects that approach through thoughtful harvesting and vinification that emphasizes purity, texture, and a sense of place. The orange-wine style suggests some degree of skin contact, which adds structure, color, and aromatic depth to the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile partner for Mediterranean cuisine, roast chicken, grilled fish, aged cheeses, vegetable risotto, and dishes with herbs or subtle spice. Serve slightly cool, around 10–12°C, to bring out both its freshness and texture. A brief decant can help open the aromatics, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFonterenza is a highly regarded estate in Tuscany, known for its artisanal approach and strong commitment to expressive, site-driven wines. Over the years, it has earned a reputation among wine lovers for producing wines with authenticity, depth, and a clear sense of regional identity, making it one of the notable names in the area.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256193306961,"sku":"EW-10641","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-915.jpg?v=1783463023"},{"product_id":"peter-radovic-vizija-2024","title":"Peter Radović, Vizija 2024","description":"\u003cp\u003ePeter Radović Vizija 2024 is a vibrant Friuli orange wine made from Malvasia, offering a distinctive balance of texture, freshness, and aromatic complexity. Crafted in one of Italy’s most respected white-wine regions, it reflects the growing appeal of skin-contact wines with both character and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale amber in the glass, Vizija 2024 shows the luminous hue typical of well-made orange wine. The nose is lifted and expressive, with notes of dried apricot, citrus peel, white peach, chamomile, and a subtle herbal edge.\n\nOn the palate, it is layered and textural, with gentle grip from the skin contact balanced by lively acidity and a dry, food-friendly finish. The wine should evolve gracefully over the next few years, gaining deeper honeyed and nutty nuances while retaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Malvasia grown in Friuli, a region known for its ideal conditions for both aromatic whites and skin-contact wines, this bottling likely benefits from the area’s mineral soils and temperate climate. The wine is made with orange-wine techniques, meaning the grape skins remain in contact with the juice during fermentation to build color, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C. It pairs beautifully with roasted poultry, root vegetables, mushroom dishes, aged cheeses, grilled seafood, and Mediterranean dishes with herbs or spice. Decanting is optional, but a short aeration can help open up its aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePeter Radovič is associated with a thoughtful, modern style that highlights varietal expression and careful winemaking. With Vizija 2024, the producer showcases the appeal of Malvasia through a contemporary orange-wine lens, adding to Friuli’s long-standing reputation for distinctive and expressive white wines.\u003c\/p\u003e","brand":"Peter Radovič","offers":[{"title":"Default Title","offer_id":54256195699025,"sku":"EW-10676","price":38.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC04925.jpg?v=1783463031"},{"product_id":"peter-radovic-soline-2024","title":"Peter Radović, Soline 2024","description":"\u003cp\u003ePeter Radović Soline 2024 is a vibrant orange wine that shows the modern, expressive side of Friuli’s Malvasia. Crafted with a focus on texture, aromatic intensity and regional character, it offers a distinctive alternative for drinkers looking beyond classic white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Soline 2024 is likely to show a golden-amber hue typical of orange wine, with a lively, lightly hazy appearance that hints at skin contact and artisanal winemaking. The nose can be expected to open with layers of dried citrus peel, apricot, white flowers, herbs and subtle tea-like nuances.\n\nOn the palate, Malvasia’s natural fragrance is balanced by the grip and structure that come from extended skin contact, giving the wine a dry, textured mouthfeel with notes of stone fruit, citrus zest, saline minerality and a gentle savory edge. This style is best enjoyed young to capture its freshness, though the structure suggests it may develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli, one of Italy’s most respected regions for orange and skin-contact wines, Soline 2024 reflects the area’s cool yet sun-kissed climate and mineral-rich soils. Malvasia is typically harvested by hand at optimal ripeness, then vinified with skin contact to extract color, tannin and aromatic depth before being aged in a way that preserves balance and clarity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis orange wine pairs beautifully with dishes that can match its texture and savory depth, such as roasted poultry, cured meats, aged cheeses, mushroom risotto, grilled fish, or spiced Mediterranean cuisine. Serve slightly chilled, ideally around 10–12°C, and a brief decant can help the aromatics open up and soften any youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePeter Radovič is associated with the growing Friuli tradition of characterful, terroir-driven wines that emphasize authenticity and expression. While detailed background information is limited, the producer’s work with Malvasia and orange wine places the label firmly within one of the most exciting movements in contemporary Italian wine.\u003c\/p\u003e","brand":"Peter Radovič","offers":[{"title":"Default Title","offer_id":54256196387153,"sku":"EW-10681","price":58.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC04937.jpg?v=1783463032"},{"product_id":"domaines-auriol-attrape-moi-si-tu-peux-orange-bio-2025","title":"Domaines Auriol Attrape-Moi Si Tu Peux Orange Bio 2025","description":"\u003cp\u003eDomaines Auriol Attrape-Moi Si Tu Peux Orange Bio 2025 is a characterful organic orange wine from the south of France, crafted in a modern, aromatic style with real personality. The blend of Viognier, Marsanne, Grenache Blanc and Muscat Blanc à Petits Grains brings together freshness, floral lift, structure and complexity, making it both distinctive and highly versatile at the table. Inspired by the growing appreciation for skin-contact wines, it reflects a contemporary expression of southern French winemaking with an artisanal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue with orange reflections, hinting at its skin-contact winemaking. The nose opens with orange peel, ripe stone fruit, exotic citrus, dried flowers and a subtle touch of spice, creating an expressive and inviting aromatic profile.\n\nOn the palate, the wine is full-bodied yet lively, with fresh acidity, light tannins and a long, aromatic finish marked by candied citrus and herbs. The 2025 vintage brings a particularly fresh and balanced expression, with enough structure to age gracefully for a few years while remaining immediately enjoyable for its vibrant fruit and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in southern France by Domaines Auriol, this wine comes from organically farmed grapes and is made with minimal intervention to preserve the natural character of the fruit. The grapes undergo skin contact after pressing, allowing the juice to ferment with the skins and develop the wine’s orange colour, gentle tannic grip and layered aromatic depth. Vinification is followed mainly by ageing in stainless steel tanks to maintain freshness and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis orange wine is a natural match for Mediterranean cuisine, roasted poultry, grilled vegetables, spiced dishes, seafood with herbs, and soft cheeses. Its structure and aromatic intensity also make it a great partner for Asian-inspired dishes with a hint of spice. Serve slightly chilled, around 10–12°C, and decanting is optional but can help open up the aromatics if the wine is enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaines Auriol is a family-owned producer in Languedoc with deep roots in organic viticulture. The Vialade family were pioneers of organic winegrowing in southern France, and today the estate continues to combine sustainable farming with modern winemaking across several terroirs in the region. Their focus is on authenticity, balance and drinkability, creating wines that express both the character of the south of France and a strong commitment to responsible production.\u003c\/p\u003e","brand":"Domaines Auriol","offers":[{"title":"Default Title","offer_id":54256346431825,"sku":"VHF0407","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Orangevin-frankrig-languedoc-roussilion-viognier-marsanne-grenache-blanc-muscat-blanc-Petits-grains-attrape-moi-si-tu-peux-orange-bio-2025-domaines-auriol-75cl-12-vinogvelsmag.png?v=1783463488"},{"product_id":"vodopivec-origine-2019","title":"Vodopivec, Origine 2019","description":"\u003cp\u003eVodopivec Origine 2019 is a deeply expressive orange wine crafted from 100% Vitovska, a native grape of Italy’s rugged Carso area in Friuli. This is a wine for adventurous drinkers who appreciate texture, minerality and a strong sense of place. With its extended skin contact and traditional, low-intervention approach, Origine captures Vitovska at its most authentic and transparent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vodopivec Origine 2019 shows a luminous deep golden to amber hue, with a slight haze that hints at its minimal intervention character. The nose is complex and evolving, opening with notes of dried apricot, candied citrus peel and quince, followed by wild herbs, chamomile tea, crushed stone, and a subtle saline, sea-breeze note typical of Carso wines.\n\nOn the palate, this is a structured and textural orange wine, with firm yet finely knit tannins from the extended skin contact. Flavors echo the nose: dried stone fruits, orange zest, preserved lemon, hints of ginger, and a gentle nuttiness, all wrapped in a powerful, stony minerality and vibrant acidity. The finish is long, savory and slightly salty, inviting another sip. Still youthful, Origine 2019 has the backbone and phenolic structure to evolve beautifully over the next 8–12 years, gaining more tertiary notes of dried flowers, honey and spice with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrigine comes from Vitovska vines rooted in the stark limestone and red iron-rich soils of the Carso plateau, a windswept zone near the Adriatic Sea where poor, rocky soils and strong Bora winds naturally limit yields and concentrate flavor. Grapes are typically harvested by hand at optimal ripeness, ensuring perfect bunch selection in the vineyard. In the cellar, Vodopivec follows a traditional, minimal-intervention philosophy: whole berries are fermented with indigenous yeasts on their skins, often in large neutral vessels or amphorae, with extended maceration to extract tannin, aroma and texture. The wine is then aged on its lees in large, old casks or amphora, with very limited sulfur and no filtration, allowing Vitovska and the Carso terroir to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVodopivec Origine 2019 is an outstanding partner for boldly flavored dishes and refined, umami-driven cuisine. Try it with grilled or baked fish, octopus, shellfish stews, aged mountain cheeses, cured meats, roasted poultry, and dishes featuring mushrooms, root vegetables or Mediterranean herbs. It also works beautifully with Asian-inspired plates, especially those with ginger, miso or soy-based sauces. Serve at 12–14°C (54–57°F) to highlight both its aromatic complexity and structure. A brief decant of 30–60 minutes is recommended to let the wine open up, soften the tannins and fully express its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVodopivec is one of the most respected names in Italy’s Carso region, known for elevating Vitovska from a local curiosity to an internationally recognized, serious terroir wine. The estate is run with a deep commitment to tradition, organic or biodynamic principles, and a philosophy that the vineyard and soil should be allowed to speak with minimal cellar manipulation. Over the years, Vodopivec has become a benchmark producer for skin-contact whites and orange wines, earning a loyal following among sommeliers and wine enthusiasts worldwide. Their work has helped solidify Carso’s reputation as a unique, mineral-driven terroir and has played a key role in the broader renaissance of native Italian varieties and artisanal, low-intervention winemaking.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":54256355049809,"sku":"EW-10108","price":55.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-541.jpg?v=1783463550"},{"product_id":"peter-radovic-ivere-2024","title":"Peter Radović, Ivere 2024","description":"\u003cp\u003ePeter Radović Ivere 2024 is a fresh, characterful orange wine from Friuli that brings together the regional personalities of Malvasia and Vitovska in a vibrant, skin-contact style. It stands out for its balance of aromatic depth, texture, and lift, offering a modern expression of an area long celebrated for world-class amber and macerated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright amber-orange hue with a lively sheen. The nose is expressive and layered, with notes that may lean toward ripe citrus peel, dried apricot, herbs, orchard fruit, and subtle floral and savory accents.\n\nOn the palate, expect a textured, dry profile with good freshness and a gently tannic grip that gives the wine shape and structure. The blend of Malvasia and Vitovska often brings a combination of aromatic detail, saline tension, and mineral clarity, making the wine both approachable now and capable of developing additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli, a region known for its limestone-rich soils and long tradition of skin-contact white wines, Ivere 2024 reflects a terroir that naturally lends freshness, minerality, and aromatic precision. The grapes are likely harvested with care to preserve ripeness and balance, then vinified with extended skin contact to extract color, texture, and complexity before maturation in a way that keeps the wine poised rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to keep the aromatics lively while allowing the texture to show. It pairs beautifully with cured meats, aged cheeses, roasted poultry, mushroom dishes, grilled vegetables, and spiced Mediterranean cuisine. Decanting for 20–30 minutes can help the wine open up, especially if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePeter Radovič is a producer associated with Friuli’s artisanal wine culture, where attention to vineyard expression and low-intervention winemaking are highly valued. While detailed background information is limited here, the wine’s style places the producer within the broader movement that has helped establish Friuli as one of Italy’s most respected regions for elegant, terroir-driven orange wines.\u003c\/p\u003e","brand":"Peter Radovič","offers":[{"title":"Default Title","offer_id":54256361144657,"sku":"EW-10678","price":38.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC04921.jpg?v=1783463570"},{"product_id":"peter-radovic-marmor-2024","title":"Peter Radović, Marmor 2024","description":"\u003cp\u003ePeter Radović Marmor 2024 is a characterful orange wine from Friuli that showcases Vitovska in a fresh, textural style. It combines the grape’s coastal identity with a more adventurous skin-contact approach, resulting in a wine that feels both distinctive and deeply rooted in northeastern Italy’s winemaking traditions.\u003c\/p\u003e","brand":"Peter Radovič","offers":[{"title":"Default Title","offer_id":54256466854225,"sku":"EW-10677","price":38.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC04930.jpg?v=1783463827"},{"product_id":"cortese-orange-utan-bianco-siciliane-bio-2025","title":"Cortese Orange-utan Bianco Siciliane Bio 2025","description":"\u003cp\u003eCortese Orange-utan Bianco Siciliane Bio 2025 is a distinctive organic orange wine from Sicily, crafted from the classic local grapes Inzolia and Zibibbo. It combines Mediterranean freshness, aromatic intensity, and a gently tannic, structured style that makes it both characterful and highly food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden-orange hue with an inviting, lively sheen. The nose is expressive and layered, opening with orange peel, ripe stone fruit, dried citrus, Mediterranean herbs, and a subtle touch of spice.\n\nOn the palate, the wine is full-flavored yet fresh, with a lightly tannic grip from extended skin contact and a vibrant line of acidity that keeps everything lifted. A mineral, persistent finish adds length and elegance. While already very enjoyable now, its structure and balance suggest it can hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the sunny Mediterranean vineyards around Cerasuolo di Vittoria in southeastern Sicily, where the warm climate and ecological approach support ripe fruit and strong varietal expression. The fruit is hand-harvested in small crates in mid-September to preserve freshness and quality, then destemmed and gently pressed before being vinified separately.\n\nInzolia macerates on the skins for 2–3 weeks, while the more aromatic Zibibbo remains on the skins for up to 6 weeks. During fermentation, gentle daily punch-downs are carried out to extract aroma, texture, and complexity without overwhelming the wine. After blending, the wine spends around three months on fine lees and is then kept in stainless steel to preserve its bright, Mediterranean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic orange wine that pairs beautifully with roasted poultry, grilled fish, saffron dishes, creamy risottos, spicy Middle Eastern or North African cuisine, and medium-aged cheeses. Serve it slightly chilled at 10–12°C, and consider a short decant if you want to open up its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Cortese is based in the Cerasuolo di Vittoria area of southeastern Sicily, a region known for warm conditions and strong potential for organic viticulture. The estate was long run by Giovanna Cortese before being taken over in 2016 by Stefano and Marina Girelli from Trento, who have modernized the winery while staying true to the area’s traditions and terroir.\n\nToday, Cortese is recognized for its 100% organic philosophy, with a strong focus on sustainability, biodiversity, and minimal intervention in both vineyard and cellar. The result is a portfolio of wines with clear Sicilian identity and a strong sense of place.\u003c\/p\u003e","brand":"Azienda Agricola CORTESE","offers":[{"title":"Default Title","offer_id":54256480584017,"sku":"VHI0255","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Orangevin-italien-sicilien-inzolia-zibibbo-orange-utan-bianco-siciliane-bio-2025-75cl-12-vinogvelsmag.png?v=1783463913"}],"url":"https:\/\/bottlehero.com\/collections\/orange-wine.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}