{"title":"Opus One","description":"\u003cp\u003eOpus One is the Napa Valley estate born from a handshake between Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild. One grand vin, one second wine, and a Bordeaux-style blend that put Oakville Cabernet Sauvignon on the world's fine wine map.\u003c\/p\u003e\n\u003ch2\u003eOpus One Winery: where Napa Valley meets Bordeaux\u003c\/h2\u003e\n\u003cp\u003eMondavi and the Baron first met in 1970, and the first vintage was 1979, released in 1984 together with the 1980. For its first years the wine went by the working name Napamedoc before becoming Opus One, a musical title for a wine meant to be a single, complete work. Early vintages were made at the Mondavi winery across Highway 29, from To Kalon fruit. The estate's own limestone-clad winery in Oakville was built between 1989 and 1991, and it has made every vintage since.\u003c\/p\u003e\n\u003cp\u003eThe idea has never changed: a Médoc-style blend grown in Napa. Cabernet Sauvignon leads, supported by Merlot, Cabernet Franc, Petit Verdot and Malbec in proportions that shift with the vintage. The style sits between its two parents, with the ripeness and generosity of Oakville fruit and a Bordeaux sense of structure and restraint.\u003c\/p\u003e\n\u003ch2\u003eOpus One vintages to buy, from 1982 to 2022\u003c\/h2\u003e\n\u003cp\u003eThis collection is unusually deep in back vintages. Mature bottles such as Opus One 1982, 1984 and 1988 show what the wine becomes after decades in the cellar: cedar, dried cassis, tobacco and a fine, silky finish. The 1990 in magnum is a classic year in a large format that has aged slowly. Opus One 2003 and 2010 are in their drinking window now, while 2015, 2017 and 2019 still have plenty of fruit and firm tannins.\u003c\/p\u003e\n\u003cp\u003eThe most recent releases, Opus One 2021 and 2022, are young and dense, with blackcurrant, violet, graphite and polished oak. They reward patience, but a long decant makes them approachable sooner. Opus One 2022 is also offered in magnum, the best format for long ageing.\u003c\/p\u003e\n\u003ch2\u003eOverture: the second wine of Opus One\u003c\/h2\u003e\n\u003cp\u003eSince 1993 the estate has made Overture from lots that are not selected for the grand vin. For most of its history it was a blend of several vintages, and the bottles in this collection are labelled by vintage and release year, such as Overture 2021 (released 2024) and Overture 2022 (released 2025). It shares the same vineyards, cellar and team as Opus One, with a more open, fruit-forward style that is ready to drink on release.\u003c\/p\u003e\n\u003ch2\u003eServing and food pairing\u003c\/h2\u003e\n\u003cp\u003eServe Opus One at 16 to 18°C and decant young vintages for one to two hours. Older vintages need only a gentle decant to remove sediment. Classic matches are roast lamb, ribeye with a pepper crust, venison and aged hard cheeses. Overture works with grilled steak, duck breast and mushroom dishes.\u003c\/p\u003e\n\u003cp\u003eFor more wines in the same spirit, browse \u003ca href=\"\/collections\/napa-valley\"\u003eNapa Valley wine\u003c\/a\u003e, our \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon collection\u003c\/a\u003e, the classic \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux wines\u003c\/a\u003e that inspired the blend, and \u003ca href=\"\/collections\/caymus\"\u003eCaymus\u003c\/a\u003e from neighbouring Rutherford.\u003c\/p\u003e\n\u003ch2\u003eOpus One FAQ\u003c\/h2\u003e\n\u003ch3\u003eWho owns Opus One?\u003c\/h3\u003e\n\u003cp\u003eOpus One was founded as a joint venture between Robert Mondavi and Baron Philippe de Rothschild. Today it is still run as a partnership between Baron Philippe de Rothschild SA and Constellation Brands, which acquired the Mondavi side.\u003c\/p\u003e\n\u003ch3\u003eWhat grapes are in Opus One wine?\u003c\/h3\u003e\n\u003cp\u003eOpus One is a Bordeaux-style red blend led by Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot and Malbec. The exact blend changes every vintage.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Opus One and Overture?\u003c\/h3\u003e\n\u003cp\u003eOpus One is the grand vin made from the best lots of each vintage. Overture is the second wine, made from lots not chosen for Opus One, in a more approachable style.\u003c\/p\u003e\n\u003ch3\u003eWhat decides the price of an Opus One vintage?\u003c\/h3\u003e\n\u003cp\u003eVintage reputation, age, scarcity and bottle size all play a part. Mature vintages and magnums are rarer than the current release, and storage history matters for older bottles.\u003c\/p\u003e\n\u003ch3\u003eHow long can Opus One age?\u003c\/h3\u003e\n\u003cp\u003eGood vintages develop for 20 to 30 years and more, as the 1980s bottles show. Overture is made to be enjoyed within a few years of release.\u003c\/p\u003e\n","products":[{"product_id":"opus-one-2010","title":"Opus One 2010","description":"\u003cp\u003eOpus One 2010 is one of Napa Valley’s most iconic and collectible wines, bringing together the ambition of Bordeaux and the power of California. A true cult classic, it reflects the legendary partnership between Baron Philippe de Rothschild and Robert Mondavi, whose vision helped shape one of the most prestigious names in modern winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 vintage shows deep, youthful colour and remarkable concentration. The nose is layered and refined, with dark cherry, plum, cassis, graphite, pencil shavings, and subtle mineral notes that give the wine a lifted, focused character.\n\nOn the palate, it is elegant yet powerful, with firm structure, pure fruit, and impressive tension. The Cabernet Sauvignon backbone is supported by fine-grained tannins and a long, precise finish. This is a wine built for patience and will continue to develop beautifully over many years, gaining complexity and finesse with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four carefully selected parcels in Napa Valley, an area ideally suited to Bordeaux varieties thanks to its warm climate and diverse soils. Harvesting is done by hand, with strict sorting both in the vineyard and in the cellar after destemming to ensure only the best fruit is used.\n\nVinification includes 18 days of skin contact during fermentation, followed by 18 months of maturation in new French oak barrels. Before bottling, the wine is traditionally fined with fresh egg whites, a classic méthode that helps preserve clarity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One 2010 is a natural match for premium dishes such as grilled ribeye, lamb rack, venison, duck breast, or beef tenderloin with rich sauces. It also pairs beautifully with aged hard cheeses and truffle-based dishes. Serve at around 16–18°C, and decant for at least 1–2 hours, ideally longer if the bottle is still very youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was born from a meeting between Baron Philippe de Rothschild and Robert Mondavi in 1970, with the first vintage created in 1979 and released in 1982. Since then, it has become one of California’s most celebrated wines and a global benchmark for luxury Napa Valley Cabernet blends. Today, Opus One remains a highly respected name, known for consistency, prestige, and exceptional quality across recent vintages.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54251993825617,"sku":"FW-1633","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/opus_one_2010.png?v=1783442667"},{"product_id":"opus-one-2015","title":"Opus One 2015","description":"\u003cp\u003eOpus One 2015 is one of Napa Valley’s most iconic Bordeaux-style reds, bringing together the precision of California fruit with the elegance and structure associated with great French winemaking. A cult wine with global prestige, it offers a layered, polished expression that already shows beautifully, while promising remarkable development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 vintage shows a deep garnet-purple color, hinting at its concentration and richness. The bouquet is intense and complex, with ripe black cherry, plum, blackberry pie and redcurrant layered with cinnamon, cloves, mocha, espresso, violets, camphor, and a subtle cigar-box note.\n\nOn the palate it is full-bodied, broad-shouldered, and luxuriously textured, yet balanced by firm, ripe tannins and freshness. The fruit is plush and generous, but the wine also has the structure and persistence to age gracefully for decades. While approachable now, it will continue to gain nuance and secondary complexity over the next 30+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four carefully selected vineyard parcels in Napa Valley’s Oakville district, a terroir particularly well suited to Bordeaux varieties. The fruit is hand-harvested and rigorously sorted both in the vineyard and again in the cellar after destemming, ensuring only the best grapes make the final blend.\n\nFermentation includes around 18 days of skin contact, followed by 18 months of maturation in new French oak barrels. The wine is then clarified in the traditional way with fresh egg whites before bottling, resulting in a refined, polished style that balances power with finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One 2015 is a natural match for premium dishes such as beef tenderloin, roast lamb, venison, filet mignon, or truffle-rich preparations, as well as mature hard cheeses. Serve it at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young, to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the meeting of Baron Philippe de Rothschild and Robert Mondavi in 1970, a partnership that led to the first vintage in 1979 and the commercial release in 1982. Since then, it has become one of California’s most celebrated and sought-after wines, regarded as a benchmark for luxury Bordeaux-style blends from Napa Valley. In recent vintages, Opus One has earned especially strong critical acclaim, reinforcing its reputation as a modern cult classic.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54251998904657,"sku":"FW-2012","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4110_1_1.png?v=1783442700"},{"product_id":"opus-one-overture-2019","title":"Opus One Overture 2019","description":"\u003cp\u003eOpus One Overture is the second wine of the legendary Opus One estate in Oakville, created from one of the most celebrated partnerships in modern wine history: Baron Philippe de Rothschild and Robert Mondavi. Unlike the flagship wine, Overture is a non-vintage blend drawn from several recent years, crafted to capture the Opus One style in a more approachable and generous form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Overture shows the deep, polished color you would expect from a Napa Valley red built around Bordeaux varieties. The nose is expressive and layered, with ripe blackcurrant and cherry lifted by aromas of coffee, dark chocolate, vanilla, and well-integrated oak.\n\nThe palate is smooth, serious, and inviting, offering concentrated dark fruit wrapped in supple tannins and a rounded, elegant texture. While it is already approachable on release, it has the structure and depth to develop further over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOverture is made from the classic Bordeaux varieties grown across four distinct parcels in Oakville, Napa Valley, a terroir particularly well suited to Cabernet-based blends. The grapes are hand-harvested and rigorously sorted both in the vineyard and in the cellar after destemming. Fermentation includes around 18 days of skin contact, followed by approximately 18 months of maturation in new French oak barrels before clarification with fresh egg whites and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for grilled ribeye, roast lamb, beef tenderloin, or rich mushroom dishes. Serve at 16–18°C, and consider decanting for 30–60 minutes if you want the aromas to open fully and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was born from a historic meeting between Baron Philippe de Rothschild and Robert Mondavi in 1970, leading to the first vintage in 1979 and the release of the first wines in 1982. Today it stands as one of California’s most iconic and prestigious estates, known for its refined Bordeaux-inspired wines and consistently outstanding quality from Napa Valley's Oakville district.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252034621777,"sku":"FW-4215","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/opus-one-overture-2019-0.png?v=1787058197"},{"product_id":"opus-one-2003","title":"Opus One 2003","description":"\u003cp\u003eOpus One is one of California’s most iconic red wines, born from the legendary partnership between Baron Philippe de Rothschild and Robert Mondavi. The 2003 vintage reflects the estate’s Bordeaux-inspired style, combining Napa Valley richness with Old World structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby core with the concentration you would expect from a serious Napa Cabernet blend. The nose opens with crème de cassis, cedarwood, spice box, and a subtle hint of white chocolate, all framed by elegant oak and earthy complexity.\n\nOn the palate, the wine is full-bodied and layered, with ripe black fruit at the center and a firm tannic backbone that gives the wine a slightly austere edge in youth. The 2003 vintage offers impressive depth and length, and while it is already expressive, it still has the structure to develop further with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four distinct parcels in the Oakville district of Napa Valley, a terroir particularly well suited to Bordeaux varieties. The fruit is hand-harvested and rigorously sorted both in the vineyard and again in the cellar after destemming. Fermentation includes around 18 days of skin contact, followed by 18 months of maturation in new French oak, before the wine is fined with fresh egg whites and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich dishes such as grilled ribeye, lamb rack, beef tenderloin, or slow-braised short ribs, as well as aged hard cheeses. Serve at around 16–18°C, and decanting for several hours is recommended to allow the wine to open and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was created through the historic collaboration between Baron Philippe de Rothschild and Robert Mondavi, who first met in 1970 and released the inaugural vintages in the early 1980s. Since then, the estate has become one of California’s most prestigious cult wineries, known for producing Bordeaux-style wines of remarkable ambition, precision, and global acclaim.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252035146065,"sku":"FW-4223","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2_2_199.png?v=1783442860"},{"product_id":"opus-one-2017","title":"Opus One 2017","description":"\u003cp\u003eOpus One 2017 is one of Napa Valley’s most iconic Bordeaux-style blends, created through the legendary partnership of Baron Philippe de Rothschild and Robert Mondavi. Crafted with remarkable precision, it combines power, elegance, and a deeply polished modern style that has made it a benchmark for California’s finest red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 vintage shows a medium to deep garnet-purple color. The nose unfolds slowly, revealing layers of baked black cherries, mulberries, black raspberries, warm cassis, and blackberry pie, lifted by notes of spice cake, yeast extract, tapenade, licorice, dusty soil, and a touch of wild sage.\n\nThe palate is medium-bodied, vibrant, and beautifully composed, with juicy raspberry and cassis-driven fruit, a refreshing line of acidity, and ripe, plush tannins. It finishes long, graceful, and harmonious, with the balance and structure to develop further over time; this is a wine with excellent aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from four distinctive parcels in the Oakville district of Napa Valley, a terroir especially well suited to Bordeaux varieties. The grapes are hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming. Fermentation includes 18 days of skin contact, followed by 18 months of aging in new French oak barrels and a traditional fining with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One 2017 pairs beautifully with dishes such as beef tenderloin, roast lamb, duck breast, grilled ribeye, or rich mushroom-based preparations. Serve it at around 16–18°C, and decant for at least 1–2 hours to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was born from a historic meeting between Baron Philippe de Rothschild and Robert Mondavi in 1970, leading to the first vintage being made nine years later. First released commercially in 1982, when the 1979 and 1980 vintages were launched together, it quickly achieved cult status and remains one of California’s most celebrated wines. Today, Opus One is recognized as one of Napa Valley’s most prestigious producers, with recent vintages earning exceptional critical acclaim.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252075450705,"sku":"FW-5882","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/opus-one-magnum_73e9e016-fac3-4cad-a374-a47a45fdd83d.png?v=1783443026"},{"product_id":"opus-one-1982","title":"Opus One 1982","description":"\u003cp\u003eOpus One 1982 is one of California’s most iconic red wines, born from the legendary partnership between Baron Philippe de Rothschild and Robert Mondavi. First released in 1982, it helped define the modern cult Cabernet from Napa Valley and remains a benchmark for ambition, precision, and prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One typically shows a deep, polished garnet color with the kind of clarity and concentration expected from a great Napa Cabernet-based wine. With age, the wine develops a more complex aromatic profile, moving from dark blackcurrant, plum, and cedar toward notes of tobacco, leather, dried herbs, graphite, and sweet spice.\n\nOn the palate, it is known for its layered structure, refined tannins, and long, resonant finish. Cabernet Sauvignon usually leads the blend, supported by Cabernet Franc, Merlot, Petit Verdot, and Malbec, bringing both power and finesse. A well-stored 1982 bottle may now be at or near peak maturity, offering complexity over sheer fruit, with further aging potential depending on provenance and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four unique parcels in Napa Valley’s Oakville district, a terroir widely regarded as one of California’s finest for Bordeaux varieties. Fruit is hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming, ensuring only the best berries make it into the final blend. Fermentation includes around 18 days of skin contact, followed by 18 months of maturation in new French oak barrels and clarification with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One pairs beautifully with prime rib, filet mignon, roast lamb, venison, or truffle-infused dishes, as well as aged hard cheeses. Serve at 16–18°C, and if the bottle is in very good condition, decant gently for 30–60 minutes to help the wine open while preserving its mature aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was created through the collaboration of Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, two towering figures in the wine world who met in 1970 and joined forces to produce a great Napa Valley wine. The estate quickly became one of California’s most celebrated labels and a true cult wine, admired for its quality, consistency, and international prestige.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252088754513,"sku":"FW-6381","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4110_1_1_1_3.png?v=1783443098"},{"product_id":"opus-one-overture-release-2023-75-cl","title":"Opus One Overture, Release 2023","description":"\u003cp\u003eOpus One Overture, Release 2023, is the highly sought-after second wine from one of Napa Valley’s most iconic estates. Crafted from multiple vintages of estate-grown fruit, it offers a more approachable expression of Opus One’s signature style while still delivering depth, finesse and age-worthy structure. Drawing on the same legendary vineyards that supply the grand vin, Overture seamlessly blends Old World Bordeaux sensibilities with the power and clarity of Napa terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Overture shows a deep, vibrant garnet hue with a youthful, almost glossy intensity. The nose opens with blackcurrant, ripe plum and black cherry, layered with hints of violet, graphite, cedar and baking spices, along with subtle notes of cocoa, tobacco leaf and a touch of dried herbs.\n\nOn the palate, this is polished and elegant, with supple tannins wrapped around flavors of cassis, blackberries and dark cherries, supported by fine acidity. Notes of mocha, vanilla, clove and a faint earthiness add complexity, leading into a long, harmonious finish. While deliberately crafted to be enjoyable upon release, Overture has the structure to evolve beautifully over the next 8–12 years, gaining further nuance and softness in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOverture is sourced exclusively from Opus One’s estate vineyards in Oakville, including blocks within the famed To Kalon area, where gravelly, well-drained alluvial soils and Napa’s warm Mediterranean climate foster optimal ripeness and concentration. Grapes are hand-harvested at night or in the cool early hours to preserve freshness and aromatic purity. Overture is a classic Bordeaux-style blend—typically dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, Petit Verdot and Malbec—assembled from multiple vintages to achieve balance, complexity and consistency. After fermentation in stainless steel and\/or small oak vessels, the wine is aged in French oak barrels (a portion new) before blending and bottling, resulting in a cuvée that reflects both Opus One’s precision and Napa Valley’s generous character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOverture is a versatile companion at the table, pairing beautifully with roasted or grilled meats such as ribeye, lamb chops or beef tenderloin, as well as rich dishes like short ribs, duck breast, mushroom risotto and aged hard cheeses. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture. Decanting for 45–60 minutes in its youth helps open up the bouquet and soften the tannins, while older bottles may require a more delicate, shorter decanting to separate any sediment without diminishing the wine’s subtler nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1978 as a visionary partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, uniting Bordeaux’s grand cru heritage with Napa Valley’s emerging potential. Located in Oakville, in the heart of Napa, the estate rapidly became a benchmark for New World Cabernet-based blends, known for their refinement, balance and longevity. Opus One’s meticulous vineyard work, strict yield control and precise cellar practices have earned it an enduring reputation among collectors and critics alike, and Overture serves as a testament to this same philosophy—offering an accessible yet thoroughly pedigreed expression of one of California’s most celebrated wineries.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252207702353,"sku":"PS-7730894209224","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/OpusOneOvertureNVrelease2018.png?v=1783443715"},{"product_id":"opus-one-overture-2022-release-2025","title":"Opus One Overture 2022, Release 2025","description":"\u003cp\u003eOpus One Overture 2022 (Release 2025) is the rare chance to experience the signature Opus One style in a more approachable, yet still unmistakably luxurious expression. Crafted in limited quantities from the same prestigious Napa Valley vineyards as the Grand Vin, Overture showcases the estate’s artistry in blending across vintages and parcels. This wine stands as the “second label” of Opus One, but in quality and character it easily competes with many flagship Napa reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Overture 2022 reveals a deep, vibrant garnet color with youthful purple hues at the rim, hinting at its energy and concentration. The nose opens with layers of ripe blackcurrant, black cherry, and plum, supported by notes of violet, graphite, cedar, and warm baking spices from carefully judged oak aging. Hints of cocoa, tobacco leaf, and dried herbs gradually emerge as the wine takes on air.\n\nOn the palate, Overture is plush yet poised, with a silky texture and finely woven tannins that speak to both the quality of the fruit and the precision of the winemaking. Flavors of cassis, dark cherry, and blackberry are wrapped in nuances of mocha, vanilla bean, and savory spice, leading to a long, harmonious finish marked by freshness and refined oak. While crafted to be more accessible on release than the flagship Opus One, this wine still has the structure to evolve beautifully over the next 8–12 years, gaining complexity and polish in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOverture is sourced from Opus One’s estate vineyards in Napa Valley’s famed Oakville AVA, a terroir defined by well-drained alluvial soils, warm days, and cooling evening breezes from the San Pablo Bay. These conditions allow for slow, even ripening of Bordeaux varieties, concentrating flavor while preserving natural acidity. Grapes are harvested by hand in small lots at optimal ripeness, with precise selection both in the vineyard and at the winery. Vinification follows the meticulous standards of Opus One: fermentation in temperature-controlled vessels, gentle extraction to preserve elegance, and extended aging in French oak barrels. Overture is unique in that it is blended from multiple vintages and lots, allowing the winemaking team to craft a consistently opulent, balanced wine that captures the timeless house style rather than a single harvest snapshot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One Overture 2022 is a versatile yet sophisticated partner at the table, ideally suited to refined dishes featuring high-quality ingredients. It pairs beautifully with grilled ribeye, roast lamb with rosemary, duck breast, or slow-braised short ribs; it also complements truffle risotto, wild mushroom dishes, and aged cheeses such as Comté or aged Gouda. For best enjoyment, serve at 16–18°C (60–65°F). Decanting for 45–60 minutes before serving allows the aromatics to fully unfurl and the tannins to soften, especially in the wine’s first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1978 as a groundbreaking collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley pioneer Robert Mondavi. Their vision was to marry the heritage and precision of Bordeaux with the power and sunshine of California, creating a single, world-class wine from Napa’s Oakville AVA. Over the decades, Opus One has become one of the most iconic names in American wine, helping to define Napa Valley’s reputation for age-worthy, Bordeaux-style blends. Overture was introduced as a complementary cuvée, offering access to the estate’s style in a more immediately approachable form, while still reflecting the same vineyards, craftsmanship, and relentless pursuit of quality that have made Opus One a benchmark in the region.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252567855441,"sku":"PS-15723261755772","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/OpusOneOvertureNVrelease2018_c2a483c6-1038-4c07-ab27-5535db436b80.png?v=1783445174"},{"product_id":"opus-one-2021","title":"Opus One 2021","description":"\u003cp\u003eOpus One 2021 is one of Napa Valley’s most iconic red wines, born from the legendary partnership between Robert Mondavi and Baron Philippe de Rothschild. Crafted in a refined Bordeaux-inspired style and sourced from the estate’s prized Oakville vineyards, it combines prestige, precision, and remarkable depth in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2021 shows a deep, насыщенный ruby-purple hue that hints at its concentration and structure. The bouquet opens with ripe black cherry, cassis, and dark berry fruit, layered with subtle notes of cocoa, sweet spice, smoke, and a touch of vanilla from French oak aging.\n\nThe palate is rich, powerful, and beautifully composed, with velvety tannins and a lively line of acidity that keeps the wine fresh and focused. Flavors of black fruit, tobacco, spice, and a refined hint of oak lead into a long, persistent finish. While already impressive now, this vintage has excellent aging potential and will continue to evolve gracefully for up to 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOpus One is made from Cabernet Sauvignon, supported by Cabernet Franc, Merlot, Malbec, and Petit Verdot, all selected from the estate’s esteemed vineyards in Oakville, Napa Valley. The terroir offers a near-ideal balance of sun exposure, drainage, and moderating influences, allowing the fruit to ripen fully while preserving freshness and structure. After careful harvest and vinification, the wine is aged for around 18 months in French oak barrels to build complexity and integrate its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for premium cuts of beef, lamb, venison, roasted duck, or dishes with truffle and wild mushroom accents. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if enjoyed young to allow the aromas and structure to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded as a joint venture between Robert Mondavi and Baron Philippe de Rothschild, bringing together two of the wine world’s most influential names. Based in Napa Valley, the estate has become a benchmark for luxury Cabernet-based blends and a symbol of Californian winemaking ambition. Over the years, Opus One has earned a reputation for elegance, consistency, and world-class quality.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252850544977,"sku":"FW-9446","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/OpusOneNV.png?v=1783447313"},{"product_id":"opus-one-overture-2021-release-2024-75-cl","title":"Opus One Overture 2021, Release 2024","description":"\u003cp\u003eOpus One Overture 2021 (Release 2024) is the estate’s highly sought‑after second wine, crafted from the same legendary vineyards that produce the flagship Opus One. Presented here in its 75 cl format, this Napa Valley red offers a sophisticated, more approachable expression of the estate’s grand vin style. Blending multiple vintages around a 2021 core, Overture delivers the hallmark Opus elegance, structure and depth with a slightly earlier drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Overture shows a deep, vibrant ruby color with a youthful purple rim, hinting at its concentration and energy. The nose opens with layers of ripe blackcurrant, black cherry and plum, followed by nuances of violets, graphite, cedar and baking spices from refined oak aging. Subtle notes of cocoa, tobacco leaf and dried herbs add complexity as the wine aerates.\n\nOn the palate, Overture is polished and supple, with a medium to full body framed by fine-grained tannins. Dark berry and cassis flavors are supported by accents of mocha, licorice and sweet spice, with a fresh line of acidity that keeps the wine lively and balanced. The finish is long and silky, revealing hints of sandalwood and savory minerality. While crafted to be enjoyable upon release, this 2021-based Overture has the structure to evolve beautifully over the next 8–12 years under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOverture is sourced from Opus One’s estate vineyards in Oakville, at the heart of Napa Valley, where well-drained gravel, clay and loam soils sit under a warm, sunny climate moderated by cool evening breezes from San Pablo Bay. The wine is a classic Bordeaux-style blend, typically led by Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot and Malbec adding aromatic lift, texture and nuance. Grapes are hand-harvested at optimal ripeness from multiple parcels, then vinified separately in stainless steel and oak, allowing precise control over extraction and tannin management. Overture is uniquely composed from several vintages—built here around the 2021 harvest and other reserve lots—then aged in French oak barrels (a portion new) before blending, to achieve a seamless, harmonious profile that reflects the Opus One house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Napa red pairs beautifully with classic dishes such as grilled ribeye, roast lamb with rosemary, duck breast, or veal chops, as well as richer preparations like short ribs, beef Wellington or wild mushroom risotto. Aged hard cheeses (Comté, aged Gouda) and earthy dishes featuring truffle or roasted root vegetables also work very well. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 45–60 minutes before serving helps the wine open up, especially in its first few years after release, revealing more layers of fruit, spice and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1978 as a visionary partnership between Robert Mondavi, a pioneering figure in Napa Valley, and Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux. Their goal was to create a single, world-class wine that married Old World finesse with New World fruit intensity, using Napa’s exceptional Oakville terroir. Today, Opus One is regarded as one of California’s benchmark estates, with meticulously farmed vineyards and a state-of-the-art gravity-flow winery that set standards for quality and precision in the region. Overture, the estate’s multi-vintage second wine, allows more wine lovers to experience the Opus One philosophy, while maintaining the exacting standards that have made the winery an icon of Napa Valley Cabernet-based blends.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252878528849,"sku":"PS-15342483865980","price":183.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/OpusOneOvertureNVrelease2018_b6c63077-63a1-4193-bee7-0f00267d8d5a.png?v=1783447545"},{"product_id":"opus-one-2022-mg","title":"Opus One 2022 MG","description":"\u003cp\u003eOpus One 2022 in magnum format captures the essence of Napa Valley’s modern classics: poised, polished and immediately seductive, yet built with the structure to age. This vintage delivers a generous, open-knit character that reflects the warm 2022 growing season, wrapped in the signature elegance and finesse that has made Opus One one of California’s most sought‑after wines. Bottled in magnum, it promises slower development and an even more harmonious evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2022 shows a deep, vibrant ruby-purple hue, hinting at both concentration and youth. The nose is layered and expressive, with aromas of ripe black cherry and dark currant lifted by notes of rosemary, sandalwood, and a touch of graphite and exotic spice. Subtle undertones of cassis, dried violet, and fine cedar add complexity as the wine opens.\n\nOn the palate, the 2022 is medium to full-bodied with a generous, outward, almost plush personality. Ripe cherry and black berry fruits are framed by supple, velvety tannins and a broad, expansive mid-palate. The texture is slightly more open and less tightly wound than the 2021 and 2023 vintages, offering early approachability without sacrificing depth. The finish is long, smooth and persistent, carried by soft, well-knit tannins and a savoury echo of herbs and sandalwood. In magnum, this wine should drink beautifully from the mid‑to‑late 2020s and continue evolving gracefully for 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2022 Opus One is a classic Bordeaux-style blend from the western side of Napa Valley, where well-drained alluvial and gravelly soils, combined with warm days and cool nights, yield Cabernet-based wines of intensity and poise. The final assemblage is 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot and 0.5% Malbec, sourced from meticulously farmed estate vineyards and harvested before, during and after an early September heat spell to capture optimal balance and ripeness. Grapes are hand-picked and sorted with great precision before undergoing gentle crushing, followed by a temperature-controlled fermentation and extended maceration to extract fine tannins and aromatic complexity. The wine is then aged in French oak barriques (predominantly new), where it gains its characteristic polish, structure and subtle oak-spice integration before being bottled, with the magnum format offering an especially refined, slow-aging profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage’s generous fruit and supple tannins make it an ideal partner for refined yet flavourful dishes. Think dry-aged ribeye with rosemary and garlic, roasted lamb with herbs de Provence, venison with a red wine reduction, or truffle-infused mushroom ragù over pappardelle. Aged hard cheeses such as Comté, Gruyère or a well-matured Cheddar also work beautifully. Serve at 16–18°C (60–65°F) for optimal expression; in magnum, the wine benefits from a bit of air, so decant 1–2 hours before serving in large Bordeaux-style glasses to allow the aromatics and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1979 as a visionary partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, with the ambition of creating a single, world‑class wine in Napa Valley to rival the great estates of Bordeaux. From its landmark winery in Oakville, Opus One quickly became a symbol of Napa’s potential for First Growth-level quality, pioneering a meticulous, estate-driven approach that emphasizes precision in the vineyard and restrained elegance in the cellar. Today, Opus One remains one of California’s most prestigious producers, consistently crafting age-worthy Cabernet-based blends that are celebrated worldwide for their balance, refinement and unmistakable sense of place.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252891636049,"sku":"PS-15723198939516","price":868.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/451321_ef6c9bb2-cb2f-4618-becc-2a5f257e3976.png?v=1783447647"},{"product_id":"opus-one-2022","title":"Opus One 2022","description":"\u003cp\u003eOpus One 2022 is the latest release from one of Napa Valley’s most iconic and sought‑after wines—a benchmark Cabernet-based blend that seamlessly marries power and polish. Crafted in very limited quantities, this vintage continues the tradition of Franco‑American finesse that has defined Opus One since its founding by Baron Philippe de Rothschild and Robert Mondavi. The 2022 shows the estate’s signature depth and elegance, while reflecting the warmth and intensity of the vintage in a beautifully balanced way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2022 presents a deep, youthful ruby to opaque purple hue, with vibrant staining on the rim that hints at its concentration and longevity. The nose opens with layers of blackcurrant, ripe blackberry, and black cherry, followed by notes of violet, graphite, cedar, and fine tobacco, along with subtle accents of dark chocolate, espresso, and baking spices from carefully integrated French oak.\n\nOn the palate, the wine is full‑bodied yet impeccably composed, with a silken texture and precise, fine‑grained tannins. Dense core flavors of cassis, plum, and black cherry are lifted by hints of red currant, fresh lavender, and crushed herbs, finishing with notes of cocoa, pencil shavings, and a touch of savory earth. The acidity is vibrant but not sharp, giving the wine both freshness and length. While already impressive in its youth after a suitable decant, the 2022 Opus One will benefit from cellaring and has excellent aging potential—expect it to evolve gracefully over 15–25 years, gaining complexity and tertiary nuances of leather, cigar box, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOpus One is sourced from the estate’s meticulously farmed vineyards in Napa Valley’s famed Oakville AVA, where gravelly, well‑drained soils and a warm, sunny climate provide ideal conditions for Bordeaux varieties. The blend is typically dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, Petit Verdot, and Malbec, with each parcel harvested by hand at optimal ripeness, often in the cool of early morning to preserve freshness and aromatics. In the cellar, lots are vinified separately in temperature‑controlled stainless steel tanks, with careful maceration to extract color, flavor, and fine tannins without harshness. After fermentation, the wine is aged in new French oak barrels (predominantly from top coopers) for around 18–20 months, followed by additional bottle aging before release, ensuring a harmonious integration of fruit, structure, and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOpus One 2022 is a natural partner for refined, richly flavored dishes such as dry‑aged ribeye, rack of lamb with rosemary, beef Wellington, or veal chops with wild mushrooms. It also pairs beautifully with game birds, truffle‑infused dishes, and aged hard cheeses like Comté, Parmigiano‑Reggiano, or mature Gouda. Serve at 16–18°C (60–65°F) in generous Bordeaux stems to allow the wine to fully express its aromatics. For current drinking, decanting for 1.5–2 hours is recommended to soften the youthful tannins and open the bouquet; as the wine matures in bottle, shorter decanting times will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1978 as a visionary joint venture between Napa Valley pioneer Robert Mondavi and Bordeaux legend Baron Philippe de Rothschild of Château Mouton Rothschild. Their goal was to create a single, ultra‑premium wine that combined the best of Napa’s sun‑drenched fruit with the tradition and precision of First Growth Bordeaux. Located in Oakville, at the heart of Napa Valley, Opus One quickly became one of California’s most prestigious and collectible wines, helping to cement the region’s global reputation for world‑class Cabernet blends. Today, the estate continues that legacy with fastidious vineyard management, meticulous selection, and a philosophy of uncompromising quality, making each vintage—like the 2022—a highly anticipated release among serious collectors and fine‑wine enthusiasts.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54252955205969,"sku":"PS-15723117642108","price":367.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/opusonaa_fdaeecc7-555d-451f-9a7c-364a774b5d2e.png?v=1783448140"},{"product_id":"opus-one-2019","title":"Opus One 2019","description":"\u003cp\u003eOpus One 2019 is one of California’s most iconic luxury red wines, a seamless expression of Napa Valley Cabernet crafted with unmistakable precision and polish. Born from the legendary partnership between Baron Philippe de Rothschild and Robert Mondavi, it remains a benchmark for Bordeaux-style wine in the New World.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet-purple in the glass, the 2019 vintage opens with an expressive nose of Black Forest cake, Morello cherries, mulberries, and fresh blackcurrants, layered with notes of licorice, wilted roses, Sichuan pepper, and iron ore. It is full-bodied and richly textured, with juicy black, blue, and red fruits wrapped in velvety tannins and lifted by a fresh, focused line of acidity.\n\nThe finish is long and compelling, showing a distinct earthy, mineral edge that adds sophistication and depth. This is a wine with excellent aging potential and should develop beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four distinctive parcels in the Oakville district of Napa Valley, a region prized for its ability to produce world-class Bordeaux varieties. The blend is always led by Cabernet Sauvignon, with Cabernet Franc, Merlot, Petit Verdot, and Malbec contributing complexity; all fruit is hand-harvested and carefully sorted both in the vineyard and again in the cellar after de-stemming.\n\nFermentation is followed by around 18 days of skin contact, and the wine is then matured for 18 months in new French oak barrels before being fined with fresh egg whites and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for premium beef dishes such as filet mignon, ribeye, or slow-braised short ribs, as well as lamb, duck, and rich mushroom-based dishes. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to fully open and show its layered aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded through the historic collaboration between Baron Philippe de Rothschild and Robert Mondavi, who first met in 1970 and created the first vintage in 1979. Released commercially in 1982, when both the 1979 and 1980 vintages were launched together, it quickly became a cult wine and one of the most celebrated names in California.\n\nToday, Opus One is regarded as one of Napa Valley’s most prestigious estates, consistently producing highly sought-after wines with remarkable finesse, structure, and aging potential. In recent vintages especially, the estate has gained renewed acclaim for the brilliance and consistency of its wines.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54254870069585,"sku":"FW-7573","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4110_1_1_2.png?v=1783455353"},{"product_id":"2019-opus-one-napa-valley-075l","title":"2019 Opus One Napa Valley 0,75l","description":"\u003cp\u003eOpus One 2019 is one of Napa Valley’s great flagship wines: a celebrated Bordeaux-style blend born from the partnership between Baron Philippe de Rothschild and Robert Mondavi. Crafted in Oakville from meticulously selected parcels, it brings together old-world structure and new-world richness in a wine of remarkable precision, depth, and prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated colour that hints at its power and intensity. The nose is layered and polished, with aromas of cassis, black cherry, blackberry, and plum, lifted by violet, cedar, graphite, mocha, and dark chocolate.\n\nOn the palate, Opus One 2019 is full-bodied yet impeccably balanced, with fine-grained tannins, vibrant acidity, and a core of ripe dark fruit. The finish is long, refined, and subtly mineral, suggesting excellent aging potential over the coming decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are planted in the heart of Napa Valley, where gravelly alluvial soils, warm sunny days, and cool nights help produce fruit with concentration, freshness, and elegance. The grapes are hand-harvested parcel by parcel and carefully sorted before vinification, followed by around 18 months of maturation in new French oak barrels and additional bottle aging to build complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine built for classic premium pairings such as dry-aged beef, lamb rack, game, and slow-braised short ribs. It also works beautifully with truffle dishes, mature hard cheeses, and refined gourmet cuisine. Serve at 16–18°C and decant for at least 1–2 hours, especially if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded through the visionary collaboration of Baron Philippe de Rothschild and Robert Mondavi, creating one of the most iconic estates in California. Based in Oakville, the winery has become a symbol of Napa Valley excellence and is widely regarded for producing some of the region’s most collectible and age-worthy wines.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54256304750929,"sku":"FFWS-1916","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_225.jpg?v=1783463325"},{"product_id":"opus-one-mondavi-rothschild-1984-075l","title":"Opus One (Mondavi \u0026 Rothschild)       1984  - 0,75l","description":"Opus One (Mondavi \u0026amp; Rothschild)       1984  - 0,75l","brand":"Opus One (Mondavi \u0026 Rothschild)","offers":[{"title":"Default Title","offer_id":54426721124689,"sku":"GWCOM-GW001296","price":499.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001296.png?v=1785227174"},{"product_id":"opus-one-overture-2021","title":"Opus One Overture 2021","description":"\u003cp\u003eOpus One Overture 2021 offers an elegant, approachable expression of the philosophy behind one of Napa Valley’s most iconic wineries. Made from estate-grown grapes in a Bordeaux-inspired blend, it combines Napa’s generous fruit with the structure, finesse and balance traditionally associated with the great wines of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, captivating colour and opens with inviting aromas of ripe cherries, blackcurrants and dark berries, layered with violet, cedar, cocoa, vanilla and subtle spice. On the palate, it is smooth and beautifully balanced, with vibrant fruit, polished tannins and a refined freshness that gives the wine both energy and poise.\n\nThe finish is long and complex, revealing notes of dark chocolate, coffee, spice and delicate mineral nuances. Compared with Opus One, Overture is generally more open and accessible in its youth, while still offering impressive depth and the potential to develop added complexity over the next several years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOverture is produced from grapes grown in Opus One’s own Napa Valley vineyards, where the region’s warm climate and diverse soils encourage rich fruit, concentration and balanced ripeness. The blend brings together Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec, reflecting the classic Bordeaux varieties used to create the estate’s signature style. Specific details regarding harvesting and vinification for the 2021 release are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C alongside roasted or grilled beef, lamb, venison and other richly flavoured meats. It also pairs well with dishes featuring mushrooms, truffles, mature hard cheeses or dark, savoury sauces. Decanting for 30–60 minutes is recommended to allow the wine’s aromas and layered palate to unfold, although it can also be enjoyed immediately after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOpus One was founded in 1978 as a pioneering collaboration between Napa Valley’s Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild. The estate has become one of California’s most internationally recognised producers, celebrated for combining Napa Valley fruit with Bordeaux-inspired winemaking and an uncompromising focus on quality. Overture offers a more accessible entry point into this philosophy while retaining the elegance and distinctive signature of the Opus One house.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":54614008201553,"sku":"FW-9447","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_92232854-c549-4c4e-a0a8-4d96586be4ff.png?v=1787063458"}],"url":"https:\/\/bottlehero.com\/collections\/opus-one.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}