{"title":"Nerello Mascalese","description":"\u003ch2\u003eNerello Mascalese: the elegant red grape of Mount Etna\u003c\/h2\u003e\n\u003cp\u003eNerello Mascalese is a red grape from north-eastern Sicily. It takes its name from Mascali, the plain on the eastern side of Etna where it most likely originated. DNA analysis points to Sangiovese and the Calabrian Mantonico Bianco as its parents, which makes Gaglioppo from Cirò a full sibling. The grape is recorded on Etna as early as 1839, and today it is the backbone of both \u003ca href=\"\/collections\/etna\"\u003eEtna wine\u003c\/a\u003e and the tiny Faro appellation near Messina.\u003c\/p\u003e\n\u003cp\u003eIt ripens late. Harvest usually falls in October and can run to the end of the month in the highest vineyards. That long season gives wines with high acidity, firm but fine tannins and a colour that is often paler than the flavour suggests. This is why Nerello Mascalese is so often compared with Nebbiolo, for the tension between acid and tannin, and with \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, for the way it shows the differences between individual sites.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Nerello Mascalese red wine tastes like\u003c\/h2\u003e\n\u003cp\u003eExpect red berries, cherries and dried flowers, often with spice, liquorice and a smoky, mineral edge. The body is medium, the acidity keeps the wine fresh and the tannins give it shape, so the best bottles age for many years. A smaller share of Nerello Cappuccio is often added for colour and softer fruit, and this page holds both single-variety wines and the classic blends.\u003c\/p\u003e\n\u003cp\u003eStyles vary a lot. Tenuta delle Terre Nere, Girolamo Russo and Graci make precise contrada wines from sites such as Calderara Sottana, San Lorenzo and Feudo di Mezzo. Frank Cornelissen works without any oak and keeps his wines raw and alive, while Pietradolce and Tenuta Tascante show the grape from old bush vines at altitude. Benanti, Cottanera, Alta Mora and Palmento Costanzo stand for a more classic, balanced Etna Rosso.\u003c\/p\u003e\n\n\u003ch2\u003eEtna Rosso, Faro and the rest of Sicily\u003c\/h2\u003e\n\u003cp\u003eAn Etna Rosso must contain at least 80 percent Nerello Mascalese, with Nerello Cappuccio allowed for the rest. The same minimum applies to Etna Rosato. Most vineyards sit between 300 and 900 metres on volcanic soils, and many old vines are trained as alberello, free-standing bushes, some of them planted before phylloxera.\u003c\/p\u003e\n\u003cp\u003eFaro DOC near Messina is one of the smallest appellations in Italy. Here Nerello Mascalese makes up between 45 and 60 percent of the blend, alongside Nerello Cappuccio and Nocera. Palari brought Faro back to life, and their Faro Palari and Rosso del Soprano are fine examples of the grape away from Etna. It is also grown elsewhere in \u003ca href=\"\/collections\/sicily\"\u003eSicily\u003c\/a\u003e, for example by Cortese.\u003c\/p\u003e\n\n\u003ch2\u003eRosato, blanc de noirs and sparkling Nerello\u003c\/h2\u003e\n\u003cp\u003ePale colour and bright acidity make Nerello Mascalese a natural for \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e. Etna Rosato from Terre Nere, Graci, Girolamo Russo and Tenuta di Fessina is dry, saline and fresh, and Terrazze dell'Etna makes one too. Orestiadi uses the grape for its sparkling La Gelsomina, both as a blanc de noirs and as a rosé.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Nerello Mascalese\u003c\/h2\u003e\n\u003cp\u003eThe acidity and moderate body make the grape very flexible at the table. Serve a young Etna Rosso lightly chilled with grilled tuna, mushrooms, tomato pasta or duck. Aged contrada wines suit lamb, veal and mature cheese, while a rosato works well with fish soup, shellfish and vegetable dishes with olives and capers. If you enjoy Sicilian grapes, \u003ca href=\"\/collections\/nero-davola\"\u003eNero d'Avola\u003c\/a\u003e is the darker, sun-ripened counterpart.\u003c\/p\u003e\n\n\u003ch2\u003eNerello Mascalese FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of grape is Nerello Mascalese?\u003c\/h3\u003e\n\u003cp\u003eA red grape from Sicily, named after Mascali at the foot of Etna. It makes pale, fresh and structured red wines with red fruit and a mineral note, and it is the main grape in Etna Rosso and Faro.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Nerello Mascalese and Nerello Cappuccio?\u003c\/h3\u003e\n\u003cp\u003eThey are two different grapes. Nerello Mascalese brings acidity, tannin and finesse, while Nerello Cappuccio, also called Nerello Mantellato, adds colour and softer fruit. In Etna Rosso, Cappuccio may make up no more than 20 percent.\u003c\/p\u003e\n\u003ch3\u003eCan you age Nerello Mascalese?\u003c\/h3\u003e\n\u003cp\u003eYes. The best Etna Rosso and contrada wines develop over many years, while rosato and simpler reds are best within a few years.\u003c\/p\u003e","products":[{"product_id":"giodo-alberelli-nerello-mascalese-2020-75-cl","title":"Giodo Alberelli Nerello Mascalese 2020","description":"\u003cp\u003eGiodo Alberelli Nerello Mascalese 2020 is a refined expression of Sicily’s great native red grape, crafted by acclaimed winemaker Carlo Ferrini. Delicate in appearance yet complex in character, it captures the tension between Etna’s volcanic energy and Nerello Mascalese’s naturally elegant style. This vintage offers a particularly pure and classic snapshot of Sicily’s volcanic hillsides, where old alberello (bush-trained) vines have long shaped some of Italy’s most distinctive reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a luminous, transparent ruby red with a lightly garnet edge, hinting at finesse rather than sheer power. The nose is lifted and precise, with tart red cherries, blackcurrant, wild strawberries, and blue flowers layered over notes of iron filings, crushed stone, blood orange peel, and a subtle smoky-mineral edge that speaks clearly of volcanic origin.\n\nOn the palate, the 2020 Alberelli is taut, vertical, and finely etched. Bright acidity carries vibrant red fruit and citrus-inflected nuances, while the tannins are ultra-fine, slowly melting across the tongue and leaving a long, savory, mineral-laced finish. There’s both delicacy and depth here: the wine feels light on its feet yet offers persistent flavor and structure. Enjoyable now for its aromatic clarity and precision, it also has the balance and tannic backbone to develop additional complexity over the next 8–10 years, gaining more savory, earthy and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese for Giodo Alberelli is sourced from high-altitude, alberello-trained vines rooted in the mineral-rich, decomposed lava and ash of Sicily’s volcanic terroir, most likely on the slopes of Mount Etna. These well-drained, rocky soils, combined with significant day–night temperature swings, yield grapes with concentrated aromas, fresh acidity, and refined tannins. Harvest is typically carried out by hand in small crates, allowing strict selection of perfectly ripe, healthy bunches. In the cellar, Carlo Ferrini favors a gentle, minimalist approach: careful destemming, a controlled fermentation to preserve aromatic purity, and measured extraction to highlight elegance over power. Aging in neutral or lightly used oak and\/or large casks helps to refine the tannins and integrate the wine’s volcanic minerality without masking its distinctive Nerello Mascalese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nerello Mascalese is wonderfully versatile at the table, pairing beautifully with dishes that echo its finesse and savory minerality. Think grilled or roasted lamb, herb-crusted pork, game birds, caponata, tomato-based pasta with Mediterranean herbs, mushroom risotto, or simply grilled tuna or swordfish. It also shines alongside aged pecorino, semi-hard cheeses, and charcuterie. Serve at around 16–18°C (60–64°F) to highlight its aromatic lift and freshness. A short decant of 30–45 minutes is recommended in its youth to help the wine open and reveal its floral and mineral layers; older bottles can be gently poured and enjoyed without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of renowned Italian oenologist Carlo Ferrini, long considered one of Italy’s leading consulting winemakers. Best known for his work in Tuscany—especially in Brunello di Montalcino—Ferrini created Giodo to craft wines that reflect his own vision of elegance, balance, and terroir transparency. After establishing a strong reputation with Sangiovese in Montalcino, he turned his attention to Sicily’s Nerello Mascalese, drawn by the unique volcanic landscapes and old-vine heritage. Today, Giodo is recognized as a rising star in the region, helping to elevate Nerello Mascalese to the same conversation as Italy’s great, ageworthy reds, and earning critical acclaim for wines that marry precision, charm, and a strong sense of place.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252153962833,"sku":"PS-7730882511048","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiodoAlberelliNerelloMascalese2020.png?v=1783443481"},{"product_id":"giodo-alberelli-nerello-mascalese-2021-75-cl","title":"Giodo Alberelli Nerello Mascalese 2021","description":"\u003cp\u003eGiodo Alberelli Nerello Mascalese 2021 is a refined Sicilian red that captures the haunting beauty of Nerello Mascalese grown on volcanic soils. Delicate in color yet deep in personality, it balances vibrant fruit with a finely etched mineral backbone. Crafted in small quantities by renowned enologist Carlo Ferrini, it offers a precise, authentic expression of Sicily’s high-altitude, bush-trained vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Nerello Mascalese shows a luminous, transparent ruby hue, almost Pinot-like in its elegance. The nose opens with vivid notes of sour cherry and blackcurrant, followed by hints of wild blue flowers, blood orange peel, and a distinct iron-like minerality that speaks clearly of volcanic origin.\n\nOn the palate, the wine is graceful yet persistent, with a medium body and a taut, refreshing acidity that keeps everything finely balanced. Red and dark berries mingle with citrus zest, savory herbs, and a subtle ferrous, smoky undertone. The tannins are fine-grained and slowly melt across the palate, creating a long, layered finish that lingers with notes of cherry, spice, and stone. Enjoyable now for its purity and finesse, it also has the structure to evolve beautifully over the next 6–8 years, gaining further complexity and silkiness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Alberelli name refers to the traditional bush-trained vines that define many of Sicily’s finest Nerello Mascalese sites, often rooted in mineral-rich volcanic soils and cooled by altitude and maritime breezes. These conditions naturally limit yields and concentrate flavor, while preserving the grape’s hallmark freshness and aromatic lift. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently destemmed and fermented in temperature-controlled conditions to capture purity of fruit and fine tannic structure. Aging in carefully chosen vessels—often a mix of neutral oak and\/or large casks—helps polish the wine’s texture without masking its transparent, terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Nerello Mascalese is a superb partner for refined Mediterranean dishes such as grilled lamb chops with herbs, roasted guinea fowl, or pork loin with fennel and orange. It also shines alongside mushroom-based dishes, roasted root vegetables, tuna or swordfish steaks, and aged semi-hard cheeses. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. A short decant of 30–45 minutes can help the wine open up, especially in its youth, revealing more floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of Carlo Ferrini, one of Italy’s most respected consulting enologists, whose work has significantly shaped the modern reputation of many top Italian estates. With Giodo, Ferrini focuses on crafting wines that express place with clarity and elegance, combining deep regional knowledge with meticulous vineyard and cellar work. While initially celebrated for his Tuscan releases, his expansion into Sicily and Nerello Mascalese underscores the growing importance of the island’s volcanic terroirs on the world stage. Giodo’s wines are now regarded as some of the most precise and compelling interpretations of their respective regions, sought after by collectors and enthusiasts who value finesse over power.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252339298641,"sku":"PS-8006056870088","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Giodo_Alberelli_Nerello_Mascalese_2020.png?v=1783444175"},{"product_id":"gulfi-reseca-bio-2023","title":"Gulfi Reseca Bio 2023","description":"\u003cp\u003eGulfi Reseca Bio 2023 is a characterful Nerello Mascalese from Sicily that shows just how refined this grape can be in the right hands. Sourced from the volcanic slopes around Mount Etna, it combines energy, elegance, and a strong sense of place, reflecting both the region’s dramatic terroir and Gulfi’s reputation for precision. The name ‘Reseca’ refers to the traditional stone retaining walls that support the steep terraced vineyards, a detail that also speaks to the wine’s rugged origin and historic landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a translucent ruby-red color with bright reflections, typical of Nerello Mascalese grown on volcanic soils. The nose is likely to be lifted and nuanced, with red cherry, wild strawberry, floral notes, dried herbs, and a subtle smoky, mineral edge from the Etna terroir.\n\nOn the palate, this wine should feel refined rather than heavy, with lively acidity, fine tannins, and a savory, mineral-driven finish. Gulfi’s style tends toward finesse and balance, so the 2023 vintage should offer freshness and drinkability now, while also having the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eReseca Bio comes from terraced hillside vineyards on the slopes of Mount Etna, where volcanic soils, altitude, and significant day-night temperature shifts help preserve freshness and aromatic detail. The steep slopes require traditional dry-stone walls, known locally as ‘reseche,’ which support the land and give the wine its name. Harvesting is typically done by hand due to the challenging terrain, and the vinification is carried out with care to preserve the grape’s delicacy, purity, and mineral expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled salmon, mushroom dishes, tomato-based pasta, lamb, and Sicilian cuisine such as eggplant caponata or arancini. Serve it slightly cool, ideally around 16–18°C, to highlight its freshness and aromatic lift. Decanting is not essential, but a short decant can help open up the wine if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Gulfi, based in southeastern Sicily, has earned a strong reputation for producing expressive, terroir-driven wines with a clear commitment to quality and sustainable viticulture. Under the family-owned estate, the winery has become one of the region’s leading names, especially for its refined interpretation of native Sicilian grapes. Over time, Gulfi’s wines have gained recognition for their elegance, precision, and ability to capture the unique character of Sicily’s volcanic and limestone landscapes.\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":54252647776593,"sku":"VC-8079002","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gulfi-reseca-bio-2023-0.jpg?v=1791674958"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2019","title":"Alta Mora Etna Rosso Feudo di Mezzo 2019","description":"\u003cp\u003eAlta Mora Etna Rosso Feudo di Mezzo 2019 is a refined expression of Mount Etna’s volcanic slopes, crafted from old-vine Nerello Mascalese growing high above the Sicilian coastline. This single-vineyard red balances elegance and energy, capturing the fine-boned structure and perfume that have made Etna one of Italy’s most exciting regions. Feudo di Mezzo is one of the volcano’s historic crus, and this bottling showcases its unique character with precision and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alta Mora Etna Rosso Feudo di Mezzo 2019 shows a luminous, transparent ruby hue with garnet highlights at the rim, echoing the style of fine, cool-climate reds. The nose opens with pure red cherries, wild strawberries, and pomegranate, followed by notes of dried rose petals, blood orange zest, and crushed volcanic stone. Subtle layers of spice—white pepper, star anise, and a hint of tobacco leaf—add complexity as the wine unfolds.\n\nOn the palate, this Etna Rosso is medium-bodied, taut, and exceptionally fresh, with a linear mineral core and finely etched tannins. Flavors of sour cherry, redcurrant, and raspberry coulis are wrapped in savory tones of herbs, tea leaf, and a faint smokiness derived from the volcanic soils. The finish is long, saline, and mouthwatering, with a firm backbone of acidity that promises graceful evolution in bottle. Enjoyable now with a bit of air, it has the structure and balance to age beautifully for 8–12 years from the vintage, gaining complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is one of Etna’s classic contrade (single vineyard areas), situated on the northern slopes of the volcano at significant altitude, where warm Sicilian sun meets cool mountain breezes. The basalt- and ash-rich volcanic soils are stony, well-drained, and poor in organic matter, naturally limiting yields and intensifying flavor. Nerello Mascalese—often from older vines—is harvested by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, fermentation typically takes place in temperature-controlled tanks with gentle extraction to preserve the grape’s aromatic delicacy and fine tannic structure. The wine is then aged in a combination of neutral large casks and\/or used barrels and tank, allowing the terroir’s purity, minerality, and tension to shine without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlta Mora Etna Rosso Feudo di Mezzo 2019 is extremely versatile at the table, pairing beautifully with dishes that echo its finesse rather than overpower it. Think roasted or grilled poultry, lamb chops with Mediterranean herbs, pork tenderloin, mushroom risotto, or classic Sicilian fare such as caponata, grilled tuna, and pasta with tomato, aubergine, and herbs. It also complements aged cheeses like Pecorino or Ragusano. Serve at 16–18°C (cool cellar temperature) to emphasize freshness and aromatic lift. A short decant of 30–45 minutes helps the wine open up its floral and mineral nuances, while more mature bottles can be gently poured without extended aeration to preserve their delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is the Etna-focused project of the Cusumano family, one of Sicily’s most respected wine dynasties, created to showcase the singular vineyards on the slopes of Mount Etna. With meticulously chosen high-altitude parcels and a strong emphasis on native varieties such as Nerello Mascalese and Carricante, Alta Mora has quickly become a reference point for modern Etna wines that still honor tradition. Their commitment to careful vineyard work, hand-harvesting, and terroir-driven winemaking has earned critical acclaim and helped cement Etna’s status as one of Italy’s most dynamic and sought-after regions. The Feudo di Mezzo bottling stands as one of the estate’s flagship reds, highlighting the elegance and depth this historic contrada can achieve.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255069036881,"sku":"XW-41832","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2019_41832_1.jpg?v=1783456475"},{"product_id":"carranco-etna-rosso-contrada-carranco-2019","title":"Carranco Etna Rosso Contrada Carranco 2019","description":"\u003cp\u003eCarranco Etna Rosso Contrada Carranco 2019 is a compelling expression of Sicily’s volcanic heart, made from the native Nerello Mascalese and Nerello Cappuccio grapes. Sourced from the prized Contrada Carranco site on the slopes of Mount Etna, it captures the tension, finesse, and mineral energy that have made Etna Rosso one of Italy’s most exciting red wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby-red color that hints at elegance rather than power. The nose is lifted and aromatic, with red cherries, wild berries, dried herbs, and a subtle smoky, volcanic note that reflects its Etna origins.\n\nOn the palate, the wine is usually medium-bodied and finely structured, with bright acidity, silky tannins, and a savory mineral streak running through the finish. Its balance and precision suggest good short- to medium-term aging potential, especially for those who enjoy Etna wines as they develop more earthy and spicy complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily’s Etna region, this wine comes from the Contrada Carranco vineyard, a single-site expression shaped by volcanic soils, altitude, and dramatic diurnal shifts. These conditions help preserve freshness and aromatic intensity in the native Nerello grapes. While detailed vinification information is not provided, Etna Rosso wines from a contrada typically emphasize careful grape selection and restrained cellar work to preserve the purity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled lamb, mushroom dishes, charcuterie, and Sicilian-style eggplant preparations. Serve it slightly cool, ideally around 16–18°C, to highlight its freshness and aromatic detail. Decanting for 30–60 minutes can help open the wine, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarranco is a producer associated with the Etna area of Sicily, where the combination of volcanic terroir and indigenous grape varieties has given the region a strong identity in modern Italian wine. By focusing on a single contrada and classic local grapes, Carranco reflects the growing importance of site-specific Etna wines, which have earned widespread recognition for their elegance and sense of place.\u003c\/p\u003e","brand":"Carranco","offers":[{"title":"Default Title","offer_id":54255148335441,"sku":"XW-50982","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/carranco-etna-rosso-contrada-carranco-2019_50982_1_c6df7cf8-9a8c-4512-a3af-9a70b63b5dc3.webp?v=1783456682"},{"product_id":"cottanera-etna-rosso-zottorinoto-riserva-2019","title":"Cottanera Etna Rosso Zottorinoto Riserva 2019","description":"\u003cp\u003eCottanera Etna Rosso Zottorinoto Riserva 2019 is a refined expression of Nerello Mascalese grown high on the slopes of Mount Etna in Sicily. This single-vineyard Riserva captures the volcanic energy and elegance that have made Etna one of Italy’s most exciting regions for fine red wine. Crafted in limited quantities, it offers remarkable depth, tension and age-worthiness for discerning collectors and enthusiasts alike.\n\nIts unique selling point lies in the combination of old-vine Nerello Mascalese, high-altitude vineyards and intensely mineral volcanic soils, all shaped by meticulous, quality-driven winemaking. Zottorinoto stands out among Etna Rossos for its layered complexity, precision and finesse—often compared stylistically to top Burgundy or Barolo, but with a distinctly Sicilian soul. As one of the modern pioneers of Etna, Cottanera has helped elevate the region’s reputation, and this Riserva is a benchmark bottling that reflects both Etna’s ancient viticultural heritage and its contemporary renaissance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Zottorinoto Riserva shows a luminous, transparent ruby to garnet hue, typical of Nerello Mascalese grown at altitude. The rim is slightly brick-tinged, hinting at its evolution and time in barrel, while still bright and vibrant at the core.\n\nThe nose is aromatic and lifted, with notes of wild red cherry, pomegranate and crunchy raspberry layered over dried rose petals, violets and blood orange peel. Subtle savoury elements of smoked tea, dried herbs, leather and graphite emerge with air, framed by a distinct volcanic minerality—think warm stones and a faint hint of ash.\n\nOn the palate, this is a finely etched, medium-bodied wine with a silky yet taut texture. The red and black fruits are pure and precise—sour cherry, red currant and a touch of wild strawberry—interwoven with spice tones of white pepper, clove and a whisper of sweet tobacco from its time in oak. The tannins are firm but very finely grained, giving a refined grip that carries the wine through a long, sapid finish marked by saline, mineral notes and a lingering echo of citrus zest and dried flowers. The acidity is vibrant, lending great freshness and tension.\n\nThe 2019 vintage offers excellent aging potential: while already approachable with a brief decant, it will continue to gain complexity and harmony over the next 8–12 years, and well-cellared bottles could evolve gracefully beyond that, developing more tertiary notes of forest floor, truffle and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Zottorinoto vineyard lies on Mount Etna’s northern slopes in Sicily, at high altitude where vines are rooted in deep, decomposed lava and ash. This volcanic terroir, combined with significant diurnal temperature swings and constant breezes, yields grapes with naturally high acidity, aromatic intensity and a strong mineral imprint. Nerello Mascalese vines here are often older and low-yielding, producing concentrated but finely structured fruit.\n\nHarvest is typically done by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches—a crucial step given Etna’s challenging, mountainous terrain. In the cellar, Cottanera vinifies Nerello Mascalese traditionally but with modern precision: gentle crushing, temperature-controlled fermentation with maceration on the skins to extract fine tannins and aroma without harshness, and frequent tasting to guide the length of contact. The wine is then aged as a Riserva in oak—often large casks and selected barrels—long enough to integrate tannins, add complexity and structure, while preserving the grape’s natural elegance and purity of fruit. After barrel aging, additional time in bottle allows the components to knit together before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCottanera Etna Rosso Zottorinoto Riserva 2019 is extremely versatile at the table, pairing beautifully with refined yet flavourful dishes. It shines alongside grilled or roast lamb, veal chops, or pork loin with Mediterranean herbs, as well as game birds, duck breast and earthy mushroom-based dishes. Classic Sicilian pairings could include caponata, pasta with wild fennel sausage, or slow-braised ragù over fresh pasta. It also complements aged cheeses such as Pecorino, Parmigiano Reggiano and semi-hard goat cheeses.\n\nServe at 16–18°C (60–64°F) to highlight its aromatic complexity and fine structure. Decanting for 45–60 minutes is recommended, especially in its youth, to allow the wine to open fully and soften the tannins. Use a Burgundy or large Bordeaux-style glass to give the aromas space to develop and to appreciate the wine’s nuanced layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCottanera is one of the benchmark producers on Mount Etna, instrumental in transforming the region from a historical curiosity into one of Italy’s most respected sources of fine wine. Founded in the 1990s on the northern slopes of the volcano, the estate has focused on high-density plantings, meticulous vineyard work and the careful revitalization of local varieties—especially Nerello Mascalese and Carricante. Working predominantly on ancient lava terraces at significant altitude, Cottanera has helped showcase the unique character of Etna’s volcanic terroir to the world.\n\nAs a key player in the modern Etna renaissance, Cottanera is widely recognised for its terroir-driven, single-vineyard bottlings such as Zottorinoto, which highlight the subtle differences between contrade (cru-like zones) on the volcano. Their wines consistently earn strong critical acclaim and are regularly featured on top restaurant lists and in serious collectors’ cellars. The estate’s commitment to precision viticulture, respect for tradition and a clear, elegant house style has firmly established Cottanera as one of Sicily’s most important and influential wineries.\u003c\/p\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":54255160197457,"sku":"XW-49485","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cottanera-etna-rosso-zottorinoto-riserva-2019_49485_1_ae1587ff-1292-437d-8b37-74d1b9a300ed.webp?v=1783456817"},{"product_id":"eduardo-torres-acosta-arenaria-contrada-2022","title":"Eduardo Torres Acosta Arenaria Contrada 2022","description":"\u003cp\u003eEduardo Torres Acosta Arenaria Contrada 2022 is a singular expression of Nerello Mascalese from a non‑volcanic corner of northern Sicily, far from Etna’s famous black soils yet within its visual horizon. Sourced from over 70‑year‑old vines at 700 meters above sea level on Monte Portella near Castiglione di Sicilia, this wine offers an unusually chiselled, mineral side of the grape. Arenaria Contrada stands out for its sandstone-based terroir and for reviving an historic area once known as Terre Bianche, giving Nerello a new, more crystalline voice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arenaria Contrada 2022 tends toward a pale, transparent ruby hue, with a delicacy of color more akin to fine alpine reds than the darker tones often associated with Sicily. The rim is bright and limpid, hinting at freshness and finesse rather than sheer power.\n\nOn the nose, expect lifted aromas of wild red berries, pomegranate, sour cherry and rose petals, layered with notes of blood orange zest, dried herbs, white pepper and a distinct stony, quartz-like minerality. There is an airy, high-altitude feel to the bouquet—precise, subtle and quietly complex.\n\nThe palate is taut and finely etched, with vibrant acidity and a graceful, medium-light body. Redcurrant, cranberry and cherry fruit are framed by ultra-fine, chalk-dust tannins, giving a sensation of crunch and cut rather than grip. The sandstone and light clay soils translate into a saline, almost mouthwatering finish, with lingering notes of spice, citrus peel and stone. While approachable in its youth for those who enjoy energetic, mineral-driven reds, this 2022 has the structure and acidity to develop further complexity over the next 6–8 years, gaining additional depth of flavor and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Arenaria Contrada 2022 comes from venerable bush-trained vines over 70 years old in the Castiglione di Sicilia area, planted at around 700 meters above sea level on Monte Portella’s northern slopes. Unlike much of the Etna region, these vineyards are rooted not in lava but in ancient underwater sedimentary soils dominated by sandstone, with light clay and quartz—pale, mineral-rich “white lands” historically known as Terre Bianche. The altitude and exposure give cool nights, slow ripening and naturally high acidity. Grapes are carefully hand-harvested to preserve the integrity of these old vines, then vinified with a gentle, minimalist touch in the cellar to let the terroir speak: typically involving spontaneous fermentation with native yeasts, a restrained use of extraction, and maturation in neutral vessels so that the delicate structure and mineral character of Nerello Mascalese from this unique non-volcanic site can fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant, high-altitude Nerello Mascalese is a versatile partner for refined, subtly flavored dishes. It pairs beautifully with grilled or roasted poultry (especially herb-crusted chicken or guinea fowl), veal scaloppine, pork tenderloin with fennel and citrus, and Sicilian-inspired tuna or swordfish dishes. It also complements mushroom risotto, roasted root vegetables, aubergine-based pasta, and semi-aged cheeses like Ragusano or Pecorino. Serve at 14–16°C in a Burgundy-style glass to highlight its aromatics and texture. A gentle decant of 30–45 minutes can help the wine unfurl its florals and mineral notes, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCanary Islands–born winemaker Eduardo Torres Acosta has become one of the most compelling voices in contemporary Sicilian wine, particularly around the broader Etna area. Having trained and worked with top domaines, he brings a thoughtful, terroir-first approach that emphasizes old vines, sensitive farming and low-intervention winemaking. His work in sites like the historic Terre Bianche of Castiglione di Sicilia is especially significant, as he is helping to reclaim and re-interpret forgotten non-volcanic vineyards that offer a strikingly different facet of Nerello Mascalese. Eduardo’s bottlings are now sought after by sommeliers and collectors alike for their precision, authenticity and ability to express the nuanced diversity of Sicily’s high-altitude landscapes.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":54255175762257,"sku":"XW-55091","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eduardo-torres-acosta-arenaria-contrada-2022_55091_1_ed784150-57e7-44a0-b165-418463daefb1.webp?v=1783456948"},{"product_id":"federico-graziani-etna-rosso-profumo-di-vulcano-2023","title":"Federico Graziani Etna Rosso Profumo di Vulcano 2023","description":"\u003cp\u003eFederico Graziani Etna Rosso Profumo di Vulcano 2023 is a vivid expression of volcanic Sicily, drawn from a tiny historic vineyard on the northern slopes of Mount Etna. With its blend of Alicante, Francisi, Nerello Cappuccio and Nerello Mascalese, it captures the tension, freshness and mineral energy that have made Etna one of Italy’s most exciting red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Etna Rosso typically shows a bright ruby hue with lively clarity, hinting at its mountain-grown elegance. The nose is likely to be lifted and layered, with red berries, wild herbs, floral notes and a distinctive smoky, mineral edge shaped by volcanic soils.\n\nOn the palate, expect a refined red with energy and precision: crunchy red fruit, savory spice, fine tannins and a fresh, long finish. The cool nights and extended ripening help build complexity while preserving brightness, giving the wine both immediate charm and good aging potential over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProfumo di Vulcano comes from a very small vineyard of around half a hectare, planted on the northern slopes of Mount Etna at about 600 meters above sea level in Contrada Feudo di Mezzo, near Passopisciaro in Castiglione di Sicilia. The north-facing site is sheltered from the strong Sirocco winds, while the dramatic day-to-night temperature swings slow ripening and deepen aromatic complexity. These conditions, combined with the volcanic terroir, create grapes with impressive freshness, finesse and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roasted poultry, grilled lamb, mushroom risotto, sausages, and Sicilian-inspired dishes with herbs and tomato. Serve it slightly cool, around 16–18°C, and consider a short decant of 20–30 minutes if you want to open up its aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFederico Graziani is a respected name in modern Etna wine, known for crafting wines that reflect the mountain’s unique volcanic identity with clarity and precision. His work on this historic site highlights the region’s ability to produce reds of real finesse and personality, and the wine stands as a strong example of Etna’s growing international reputation for distinctive terroir-driven wines.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":54255180775761,"sku":"XW-52554","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/federico-graziani-etna-rosso-profumo-di-vulcano-2023_52554_1_b7be1dca-bba8-46c6-8b87-cbc32c024714.webp?v=1783456995"},{"product_id":"frank-cornelissen-munjebel-rosso-cs-2021","title":"Frank Cornelissen Munjebel Rosso CS 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso CS 2021 is a pure Nerello Mascalese from one of Etna’s most singular sites: the ungrafted Chiusa Spagnolo parcel in contrada Zottorinoto. Nestled like a natural amphitheatre surrounded by ancient lava flows, this lower-lying vineyard (around 620 meters above sea level) yields a deeper, more structured expression of Etna than many of Cornelissen’s other contrada wines. Often compared stylistically to Nebbiolo, it offers a more reserved, ageworthy profile that rewards patience and attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso CS 2021 typically shows a luminous, medium garnet to ruby hue with a slight transparency at the rim—classic for Nerello Mascalese—yet with an intensity that hints at its concentration. The nose is finely etched and somewhat introverted at first, opening gradually with air to reveal red cherry, wild strawberry, dried rose petals and blood orange zest, layered with savory notes of crushed rock, iron, tobacco leaf, tea, and gentle spice. There is a distinct volcanic minerality—almost smoky, but more ash and warm stone than overt oak or toast.\n\nOn the palate the wine is taut, vertical, and firmly structured, with Nebbiolo-like tannins that are fine-grained yet assertive, wrapped around a core of precise red fruit. Sour cherry, cranberry and pomegranate are joined by hints of licorice, dried herbs and a saline, mouthwatering edge that speaks clearly of Etna’s lava soils. The acidity is vibrant and linear, giving the wine a long, resonant finish that feels both savory and mineral. Munjebel Rosso CS 2021 is built to age: while approachable with proper aeration, it should gain complexity and harmonize its tannins beautifully over 8–15 years from vintage, and potentially longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChiusa Spagnolo is a historic, ungrafted Nerello Mascalese vineyard planted around 1925 in contrada Zottorinoto, a lower-altitude site (approx. 620 m) cradled in a lava amphitheatre on the northern slopes of Mount Etna. The vines grow on decomposed volcanic ash and lava, with excellent drainage and poor, mineral-rich soils that naturally limit yields and concentrate flavor. Frank Cornelissen farms these old vines with a strongly minimalist, low-intervention philosophy—favoring organic\/biodynamic principles, meticulous hand work, and low yields harvested by hand at optimal physiological ripeness. In the cellar, fermentation is typically spontaneous with indigenous yeasts, often in neutral vessels (such as epoxy-lined tanks or large neutral casks), with extended maceration to draw out the site’s characteristic tannic backbone. The wine is aged on its lees in inert or large-format containers to preserve purity of fruit and terroir expression, with little or no new oak influence and only minimal sulfur added, if at all, prior to bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, Nebbiolo-like Etna Rosso is ideal alongside dishes that can match its tannin and acidity. Think classic Sicilian and Italian fare such as grilled lamb chops with rosemary, slow-braised beef or veal, rabbit stew, sausage and fennel ragù, or roasted pork with herbs. It also sings with earthy elements—porcini risotto, wild mushroom dishes, truffle pasta, or aged semi-hard cheeses like Pecorino, Ragusano or mature Parmigiano-Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Given its reserved nature, decanting is recommended: 1–2 hours for younger bottles like the 2021 to allow the bouquet and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of Mount Etna’s most influential and recognizable producers, known for pushing the boundaries of minimal-intervention winemaking on the volcano’s dramatic northern slopes. A Belgian by birth, Cornelissen settled on Etna in the early 2000s, drawn by the region’s ancient bush-trained vines, ungrafted rootstocks and unique volcanic terroir. From the outset he focused on expressing each contrada—the local term for individual lava flows and crus—through bottlings that emphasize purity, minerality, and place over winemaker signature. His Munjebel range has become a modern benchmark for natural-leaning Etna Rosso, and his meticulous work in the vineyards, combined with a philosophy of minimal manipulation in the cellar, has helped cement Etna’s status as one of Italy’s most exciting and distinctive wine regions.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185658193,"sku":"XW-54494","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-cs-2021_54494_1_5885681a-2485-4f0f-8871-befb482bd415.webp?v=1783457048"},{"product_id":"frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021","title":"Frank Cornelissen Munjebel Rosso CR Contrada Campo Re 2021","description":"\u003cp\u003eFrank Cornelissen’s Munjebel Rosso CR Contrada Campo Re 2021 is a pure Nerello Mascalese that captures the most contemplative, structured side of Etna’s north slope. Sourced from the high-altitude Campo Re vineyard at the entrance to Randazzo, this single-contrada bottling is known for its depth, grip, and almost Barolo-like poise. In Cornelissen’s lineup, Campo Re is the cru that speaks with the quietest voice at first, but with the greatest seriousness and aging promise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso CR 2021 shows a luminous, transparent ruby garnet with a slight brick-tinged rim, typical of Nerello Mascalese grown at altitude. The nose opens slowly, revealing wild red berries, sour cherry, rose petals, dried herbs, and blood orange, layered with ferrous minerality, balsamic notes, and hints of sweet tobacco and spice as it gets air.\n\nOn the palate, this is firm, vertical, and tightly woven, more reminiscent of Nebbiolo from great Piedmont sites than of a typical sun-drenched southern Italian red. The fruit is red-toned and restrained rather than lush—think red currant, pomegranate, and cranberry—wrapped in fine but assertive tannins and a savory, stony backbone. High, saline acidity gives it energy and precision, while subtle smoke and volcanic earth linger on a long, tactile finish. Still youthful and somewhat introverted in 2021, this wine has excellent aging potential; it should develop beautifully over 10–15 years, gaining complexity, texture, and tertiary nuances of truffle, leather, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eContrada Campo Re lies at around 735 meters above sea level on Etna’s north side, at the valley floor near the entrance to Randazzo. Here, deep, fertile volcanic soils and the cooler, high-altitude climate create a late-ripening site where achieving full phenolic maturity can be challenging in wetter years—but when it happens, the results are profound. The vineyard is partially ungrafted, a rarity that allows Nerello Mascalese to express a particularly pure connection to its volcanic terroir. Frank Cornelissen farms organically with a strong minimalist and nature-focused philosophy, often described as more than just “natural” wine: meticulous vineyard work, low yields, and manual harvesting at optimal ripeness. In the cellar, fermentation is spontaneous with indigenous yeasts, typically in neutral vessels, and the wine macerates on the skins to build structure and extract fine tannins. Aging is carried out in inert containers (such as epoxy-lined tanks or neutral vessels) to avoid oak flavoring, with minimal interventions and a restrained use of sulfur, allowing the contrada character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, deeply mineral Etna Rosso calls for equally thoughtful food. It is superb with game birds, lamb, veal, and slow-braised dishes such as ossobuco or beef cheeks, as well as with mushroom-based plates, truffle pasta, and aged, hard cheeses. Its Nebbiolo-like tannins and high acidity also make it a great match for rich ragù, grilled meats, and earthy vegetable dishes like roasted root vegetables or lentil stews. Serve at 16–18°C (60–64°F) to keep the aromatics lifted and the structure in balance. Decanting is strongly recommended—at least 1–2 hours for a young bottle—to help the wine unfurl its layered aromatics and soften the formidable tannic frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of Mount Etna’s most influential and pioneering producers, renowned for pushing the boundaries of what volcanic Sicilian terroir can express. A former wine merchant from Belgium, Cornelissen settled on Etna in the early 2000s, captivated by the mountain’s ancient vineyards, ungrafted vines, and extreme landscapes. From the outset, he embraced a rigorously low-intervention approach: meticulous, often manual vineyard work, organic farming, and a philosophy of doing as little as possible in the cellar while maintaining very high standards of cleanliness and precision. His Munjebel and Magma bottlings have become benchmarks for Etna and for natural-leaning fine wine globally, helping to elevate the region from relative obscurity to one of Italy’s most exciting and sought-after wine areas. Contrada-specific wines like Campo Re underscore his belief that Etna’s volcanic slopes deserve to be read with the same granularity and respect given to the great crus of Burgundy or Barolo.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185756497,"sku":"XW-53932","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021_53932_1_c085139e-323e-4d92-a2f3-16c412103c14.webp?v=1783457048"},{"product_id":"frank-cornelissen-munjebel-rosso-fm-2021","title":"Frank Cornelissen Munjebel Rosso FM 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso FM 2021 is a single-contrada Nerello Mascalese from the lower part of Feudo di Mezzo on the northern slopes of Etna. Drawn from a site known for its unusual finesse, it offers a distinctly Burgundian sense of elegance and roundness, even in warmer vintages. This cuvée captures the tension between depth and delicacy that has made Etna one of Italy’s most compelling fine-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso FM 2021 shows a luminous, semi-transparent ruby with garnet highlights, echoing the look of fine Pinot Noir rather than a more muscular southern Italian red. The nose is refined and mineral-driven, with notes of red cherry, wild strawberry, pomegranate and blood orange layered over dried rose petals, sweet spices, crushed volcanic rock and a subtle earthy, smoky edge.\n\nOn the palate, the wine is medium-bodied, silky and finely etched, with juicy red fruit, delicate herbal tones and a pronounced saline-mineral backbone. Tannins are ultra-fine and chalky, giving structure without hardness, while bright, linear acidity keeps the wine vibrant and precise from start to finish. The finish is long, savoury and nuanced, showing hints of tea leaf, citrus peel and iron-tinged stone. Enjoyable now with a short decant, it has the balance and structure to evolve beautifully over the next 8–10 years, gaining in complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is a broad contrada situated in a valley floor on Etna’s cooler northern side, with relatively deep, well-drained volcanic soils that can pose challenges in wetter vintages but reward with depth and refinement in balanced years. The lower portion of the cru (sottana) is carefully separated from the upper part to preserve its distinct character of elegance over sheer power. Old-vine Nerello Mascalese is hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the cellar. Fermentation typically occurs with indigenous yeasts, often with a significant proportion of whole clusters, in neutral vessels to avoid masking the terroir, followed by aging in inert containers (such as large neutral barrels or epoxy-lined tanks) to maintain purity, texture and the wine’s signature Burgundian finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso FM 2021 is a versatile, gastronomic red that shines with refined dishes rather than heavy sauces. Try it with grilled or roast lamb, herb-crusted pork, duck breast, game birds, mushroom risotto, truffled dishes or simply prepared veal and rabbit. It also works beautifully with mature, semi-hard cheeses and charcuterie where its acidity and minerality can cut through fat. Serve at 14–16°C, slightly cooler than a typical full-bodied red, to highlight its freshness and aromatic nuance. A 30–60 minute decant is recommended in its youth to open the bouquet and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and widely discussed producers on Mount Etna, known for his uncompromising, terroir-driven approach and a strong commitment to minimal intervention. A Belgian by birth, Cornelissen settled on Etna in the early 2000s, long before the region’s current fame, drawn by its ancient bush-vine vineyards and stark volcanic landscapes. Working at high elevations on the volcano’s northern slopes, he focuses on Nerello Mascalese and other local varieties, bottling them by contrada to express the individuality of each site. Over the years, his wines have helped define modern Etna as a world-class fine-wine region, earning a dedicated following among sommeliers and collectors for their purity, energy and unmistakable sense of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185854801,"sku":"XW-54495","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-fm-2021_54495_1_dca6e0fa-daf4-4264-afb0-161036a840d3.webp?v=1783457050"},{"product_id":"frank-cornelissen-munjebel-rosso-mc-monte-colla-2021","title":"Frank Cornelissen Munjebel Rosso MC Monte Colla 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso MC Monte Colla 2021 is a pure Nerello Mascalese that captures the raw drama of Mount Etna in a single cru expression. Sourced exclusively from the steep, terraced slopes of contrada Monte Colla, it delivers a powerful yet hauntingly elegant red that Cornelissen calls his “Hermitage on Etna.” This bottling stands out for its old-vine concentration, mountain freshness and a sense of place that is unmistakably volcanic and Sicilian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso MC Monte Colla 2021 shows a luminous, transparent ruby to garnet hue, typical of Nerello Mascalese but with extra depth from the old vines. The nose is intense and refined, opening with wild red berries, sour cherry and pomegranate, then unfolding into dried rose petals, blood orange, volcanic ash, warm spices and subtle herbal tones.\n\nOn the palate, the wine is both structured and graceful: a core of ripe red fruit is wrapped in fine, chalky tannins and vibrant, mouth-watering acidity. Flavors of red currant, cherry, licorice, crushed stone and a faint smokiness echo the vineyard’s proximity to Etna. The finish is long, savory and mineral-driven, with a lingering impression of spice and saline freshness. While already compelling in its youth, this 2021 has the structure and energy to evolve beautifully over 8–12 years, gaining additional complexity and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Monte Colla cru is an extraordinarily steep, terraced vineyard facing Mount Etna, exposed to abundant sun and cooling mountain winds. Here, old Nerello Mascalese vines planted in 1946 dig deep into sand-and-clay-based volcanic soils, giving naturally low yields and exceptional concentration. Fruit is typically harvested by hand to preserve berry integrity and to allow a strict selection in the vineyard. In the cellar, Frank Cornelissen is known for his minimal-intervention philosophy: fermentations are spontaneous with native yeasts, extraction is carefully managed to emphasize finesse over power, and the wine is aged in neutral vessels to preserve purity of fruit and terroir expression, with minimal added sulfur at bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso MC Monte Colla 2021 is a brilliant match for refined yet flavorful dishes such as grilled lamb chops, roast pork with herbs, duck breast, mushroom risotto, or Sicilian classics like caponata and grilled swordfish with tomato and olives. It also pairs beautifully with aged cheeses and dishes featuring Mediterranean herbs and earthy components. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and fine tannins. Decant for 45–60 minutes in its youth to let the wine open up fully and reveal its layered, volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and distinctive producers on Mount Etna, renowned for his uncompromising, terroir-driven approach and commitment to expressing the volcano’s unique personality. Based on Etna’s northern slopes, he works predominantly with old-vine Nerello Mascalese, cultivating high-altitude vineyards often on dramatic, terraced sites. Cornelissen was an early pioneer of low-intervention, site-specific bottlings on Etna, helping to redefine the region’s reputation on the world stage. His Munjebel series, and particularly the single-contrada wines like Monte Colla, are highly sought after for their purity, energy and transparent expression of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185887569,"sku":"XW-54496","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-mc-monte-colla-2021_54496_1_3b490e29-e037-4433-97d4-e5eba12efee9.webp?v=1783457050"},{"product_id":"frank-cornelissen-munjebel-rosso-pa-2021","title":"Frank Cornelissen Munjebel Rosso PA 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso PA 2021 is a pure Nerello Mascalese from one of Etna’s most revered crus, delivering a captivating mix of volcanic power and refined elegance. Sourced exclusively from the Porcaria vineyard, this is one of Cornelissen’s most complete and characterful expressions of Mount Etna. The high-altitude site and traditional alberello training produce a wine that is both intense and finely etched, reflecting the unique energy of Sicily’s active volcano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso PA 2021 typically shows a luminous, transparent ruby to garnet hue with a slightly wild, volcanic edge to its appearance. The nose is vivid and complex, offering layers of wild red berries, sour cherries and pomegranate, intertwined with notes of blood orange, dried herbs, rose petals, iron, and smoky, ashy mineral tones that are classic for Etna.\n\nOn the palate, this wine is simultaneously taut and generous: fine, chalky tannins frame flavors of red cherry, cranberry, and raspberry, supported by a vibrant, mouthwatering acidity. Subtle undertones of dried flowers, citrus peel, spice and crushed rock add depth and length, leading to a long, savory, mineral-driven finish. While beautifully drinkable in its youth after some air, the structure and acidity suggest strong aging potential; under good cellaring conditions, it should evolve gracefully for 10–15 years, gaining more tertiary notes of tobacco, dried herbs, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Munjebel Rosso PA 2021 come from the historic Porcaria vineyard, an old alberello-trained Nerello Mascalese site situated around 640 meters above sea level in contrada Feudo di Mezzo on the northern slopes of Mount Etna. Here, vines dig deep into decomposed lava and ash-rich volcanic soils, which naturally limit yields and give the wine its distinctive mineral backbone and tension. The altitude brings cool nights that help preserve acidity and aromatic precision, making full, even ripening a demanding but rewarding challenge. Frank Cornelissen works with a low-intervention philosophy, typically harvesting by hand at optimal physiological ripeness and sorting rigorously in the vineyard and cellar. Fermentation is usually spontaneous with native yeasts, often in neutral vessels, allowing the pure character of Nerello Mascalese and the Porcaria terroir to shine without heavy oak influence, and the wine is bottled with minimal handling to preserve its natural energy and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso PA 2021 is a highly versatile gastronomic wine that pairs beautifully with refined yet flavorful dishes. Think grilled or roasted lamb, herb-crusted pork, game birds, and charcoal-grilled tuna or swordfish, as well as tomato-based Sicilian pasta, rich mushroom risottos, and aged, hard cheeses such as pecorino or ragusano. Its bright acidity and fine tannins also work well with dishes featuring Mediterranean herbs, olives, and roasted vegetables. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 1–2 hours is recommended in its youth to open up the layered aromatics and soften the structure; older bottles can be decanted more gently to avoid disturbing sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and distinctive producers on Mount Etna, known for his uncompromising pursuit of terroir expression and minimal intervention in the cellar. A Belgian-born wine merchant turned vigneron, Cornelissen settled on Etna in the early 2000s, captivated by the volcano’s ancient vineyards, ungrafted old vines, and dramatic volcanic soils. Working primarily on the cooler northern slopes, he has helped redefine Etna’s global reputation, showing that Nerello Mascalese can rival great Nebbiolo and Pinot Noir in finesse and complexity. His Munjebel range, and particularly single-vineyard bottlings like PA (Porcaria), are now benchmarks for volcanic wines worldwide, highly sought after by collectors and sommeliers for their purity, energy, and unmistakable sense of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255186084177,"sku":"XW-54497","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-pa-2021_54497_1_34ae2f22-6d92-4667-98e9-7c15a8469a66.webp?v=1783457051"},{"product_id":"giovanni-rosso-etna-rosso-2020","title":"Giovanni Rosso Etna Rosso 2020","description":"\u003cp\u003eGiovanni Rosso Etna Rosso 2020 is a refined expression of Nerello Mascalese from the dramatic slopes of Sicily’s Mount Etna. Combining Burgundian finesse with volcanic intensity, this wine offers a transparent, terroir-driven profile that will appeal to lovers of elegant, mineral reds. Crafted by a renowned Barolo producer who has brought his meticulous touch to Etna, it represents a compelling intersection of two of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Etna Rosso shows a pale to medium ruby hue, reminiscent of Pinot Noir or Nebbiolo, with a luminous, slightly garnet edge. The nose is fragrant and layered, offering red cherries, wild strawberries, blood orange zest, dried rose petals and hints of Mediterranean herbs, supported by subtle spice, light smokiness and a distinctive volcanic minerality.\n\nOn the palate, the wine is medium-bodied and finely textured, with lively, mouthwatering acidity and firm yet silky tannins. Flavours of crunchy red berries, sour cherry, pomegranate and sweet spices unfold alongside notes of graphite, crushed rock and a faint savory, almost saline edge. The finish is long, vibrant and precise, with that trademark Etna tension that keeps you reaching for another sip. Enjoyable now with a brief aeration, this vintage has the structure and freshness to evolve gracefully for 6–8 years from release, gaining more complexity and savoriness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards on the northern slopes of Mount Etna, Giovanni Rosso’s Etna Rosso benefits from sandy, decomposed basalt and lava soils that impart striking minerality and finesse. The cooler climate and strong diurnal temperature shifts help preserve acidity and aromatic purity in the Nerello Mascalese grapes. Harvest is typically done by hand to ensure careful selection of bunches, often from older vines with naturally low yields. In the cellar, the wine is vinified with a focus on elegance and transparency: gentle extraction, temperature-controlled fermentation and a thoughtful use of neutral or lightly seasoned oak (and\/or large casks) allow the grape and volcanic terroir to take center stage. The result is a wine that marries Etna’s energy with the precision and restraint that Giovanni Rosso is famous for in Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso is a versatile partner at the table, shining alongside dishes that highlight its bright acidity and fine tannins. Think grilled tuna or swordfish, charcuterie, mushroom risotto, roasted poultry, herb-crusted pork, or Mediterranean fare such as caponata, grilled vegetables and tomato-based pasta with olives and capers. It also pairs beautifully with semi-hard cheeses like Pecorino or aged Ragusano. Serve at around 16–18°C (60–64°F) for optimal expression. A short decant of 30–45 minutes helps the aromatics open up and softens the structure, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiovanni Rosso is a family-owned estate best known for its highly regarded Barolo from Serralunga d’Alba in Piedmont, where the Rosso family has grown grapes since the late 19th century. Under the guidance of Davide Rosso, the winery has built a reputation for crafting classically styled, vineyard-driven Nebbiolo that emphasizes elegance, purity and terroir. Their move to Mount Etna represents a deliberate exploration of another noble, terroir-sensitive variety—Nerello Mascalese—in one of Italy’s most dynamic regions. Bringing Barolo-level rigor to vineyard work and winemaking on Etna, Giovanni Rosso has quickly become a noteworthy reference point for refined, site-expressive volcanic wines, further enhancing the estate’s standing on the Italian fine wine scene.\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":54255189721425,"sku":"XW-31390","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giovanni-rosso-etna-rosso-2020_31390_1_f290c3f1-a599-4973-9029-f17b1ddb0c80.webp?v=1783457090"},{"product_id":"graci-quota-1000-barbabecchi-2019","title":"Graci Quota 1000 Barbabecchi 2019","description":"\u003cp\u003eGraci Quota 1000 Barbabecchi 2019 is one of the purest, highest‑altitude expressions of Nerello Mascalese on Mount Etna, crafted from old vines rooted in the dramatic volcanic slopes of Sicily. Drawn from the famed Barbabecchi cru at around 1,000 meters above sea level, this red marries intensity with finesse, capturing the stark beauty of its extreme terroir. Each vintage is deliberately allowed to speak for itself, making this wine a compelling snapshot of Etna’s most singular landscape in 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Quota 1000 Barbabecchi 2019 shows a luminous, pale ruby to garnet hue, reminiscent of fine Nebbiolo or Pinot Noir, with a delicate translucence that hints at its elegance rather than sheer power. The nose is finely etched and highly expressive: wild red berries, sour cherry and pomegranate weave together with blood orange peel, dried rose petals, wild herbs, and a distinct mineral edge of ash, iron and crushed rock, framed by subtle spice and fine oak nuances.\n\nOn the palate, the wine is taut, vertical and poised, with a refined, almost weightless texture that belies its depth. Precise red fruit, tangy citrus tones and a savory, saline core are carried by vibrant acidity and ultra‑fine, chalky tannins. There’s a long, resonant finish that lingers with notes of dried flowers, tea leaves and volcanic mineral tension. Still youthful and tightly coiled in 2019, it has significant aging potential; over 10–15+ years it should develop more forest floor, truffle, tobacco and balsamic complexity while retaining its elegance and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese for Quota 1000 Barbabecchi comes from high‑elevation vineyards on the northern slopes of Mount Etna in Sicily, where old vines are planted on steep terraces of decomposed lava, ash and basalt. This stark, well‑drained volcanic soil, combined with cool nights and intense sunlight at about 1,000 meters, yields low‑yielding grapes with remarkable aromatic precision and structure. Graci works with a deep respect for the land, favoring manual vineyard work and hand‑harvesting to ensure only perfectly ripe, healthy clusters make it to the cellar. Vinification is traditional and minimally interventionist: gentle fermentations, often with a significant proportion of whole bunches, take place with indigenous yeasts to preserve terroir expression, followed by élevage in large, neutral oak and\/or concrete that polishes texture without masking the character of Etna’s unique volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly gastronomic wine that shines with refined, yet characterful dishes. Think roasted or grilled lamb with herbs, game birds, duck breast, or veal, as well as mushroom‑based dishes, truffle risotto, and aged, nutty cheeses like Parmigiano Reggiano or mature Pecorino. Its freshness and fine tannins also make it an excellent partner for Sicilian classics such as caponata or dishes featuring tomatoes, olives and capers, provided the seasoning is well balanced. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and elegance. Decanting for 1–2 hours is recommended in its youth to allow the wine to open up and fully reveal its layered nose and precise structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of the benchmark producers on Mount Etna, known for crafting terroir‑driven wines that faithfully express the extraordinary diversity of this volcanic region. Based on Etna’s northern slopes, the estate focuses primarily on indigenous varieties such as Nerello Mascalese and Carricante, embracing organic, low‑intervention farming and traditional winemaking. Rather than chasing a uniform house style, Graci highlights the nuances between different vineyards and vintages, allowing Nerello Mascalese to act as a kind of ‘chameleon’ that interprets each year and site with honesty and clarity. This commitment to authenticity and transparency in the glass has helped position Graci among the most respected names in Sicily, and a key reference for serious Etna wines worldwide.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255190671697,"sku":"XW-39851","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-quota-1000-barbabecchi-2019_39851_1.jpg?v=1783457106"},{"product_id":"la-gelsomina-etna-metodo-classico-blanc-de-noir-brut","title":"La Gelsomina Etna Metodo Classico Blanc de Noir Brut","description":"\u003cp\u003eLa Gelsomina Etna Metodo Classico Blanc de Noir Brut is an elegant sparkling wine made from Nerello Mascalese and Nerello Cappuccio. Carefully selected from terraced vineyards, these Sicilian grapes are presented in a Blanc de Noir style, with the Metodo Classico named as its defining production method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese and Nerello Cappuccio grapes are carefully selected from terraces in the Etna area. The wine is made using the Metodo Classico; further details about harvesting, vinification and ageing are not provided.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255197126993,"sku":"XW-19302","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-gelsomina-etna-metodo-classico-blanc-de-noir-brut_19302_1.jpg?v=1783457214"},{"product_id":"montedolce-etna-rosso-roccia-nera-2018","title":"Montedolce Etna Rosso Roccia Nera 2018","description":"\u003cp\u003eMontedolce Etna Rosso Roccia Nera 2018 is a characterful Sicilian red that captures the volcanic soul of Mount Etna in the glass. Crafted from indigenous Etna grapes, this wine combines finesse and energy with a distinctly mineral edge. The name “Roccia Nera” – black rock – nods to the lava-rich soils that shape its refined yet powerful personality, and to the ancient winemaking traditions of this remarkable region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Roccia Nera shows a luminous ruby hue with garnet reflections at the rim, typical of the high-altitude reds of Etna. The nose is lifted and expressive, with aromas of wild red berries, sour cherry, pomegranate and blood orange, interwoven with notes of dried rose petals, Mediterranean herbs, white pepper and a distinctive smoky, volcanic minerality.\n\nOn the palate, this Etna Rosso is elegant and medium-bodied, driven by vibrant acidity and finely etched tannins. Flavors of red currant, cherry and raspberry are layered with hints of licorice, forest floor, flint and subtle spice, leading to a long, savory finish that feels both taut and graceful. The 2018 vintage is already beautifully approachable but has the structure and freshness to develop further complexity over the next 6–8 years, gaining more earthy and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Montedolce sources grapes from vineyards on the slopes of Mount Etna in Sicily, where vines grow in poor, well-drained volcanic soils rich in basalt and ash. These high-altitude sites enjoy warm days, cool nights and constant breezes, ideal for slow, even ripening and preserving natural acidity. The grapes, primarily Nerello Mascalese with a touch of Nerello Cappuccio, are typically harvested by hand to allow careful selection of bunches in the steep, terrace-planted parcels. Fermentation usually takes place in temperature-controlled vessels, with a gentle maceration to extract fine tannins and aromatic complexity rather than heavy concentration. The wine is then aged – often in a mix of neutral oak and\/or large older barrels – to polish structure and integrate flavors while preserving the bright, volcanic purity that defines Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontedolce Etna Rosso Roccia Nera 2018 is a versatile food wine that shines alongside grilled lamb chops, roast pork with herbs, mushroom risotto, game birds, charcuterie and aged or semi-firm cheeses like Pecorino or Ragusa. It also pairs beautifully with tomato-based pasta dishes, wood-fired pizza and rustic Mediterranean cuisine featuring roasted vegetables and olive oil. Serve at 16–18°C (60–64°F) in a Burgundy or large Pinot Noir-style glass. A short decant of 30–45 minutes helps the wine open up its floral and mineral layers, though it can also be enjoyed immediately after pulling the cork with a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Montedolce is a quality-focused estate rooted on the slopes of Mount Etna, Italy’s most iconic active volcano and one of the country’s most exciting wine regions. Working with indigenous varieties such as Nerello Mascalese and Nerello Cappuccio, the winery aims to express the tension, elegance and minerality that have made Etna Rosso wines increasingly sought after by enthusiasts and sommeliers around the world. Montedolce’s commitment to attentive vineyard work and thoughtful, terroir-driven winemaking has helped highlight the unique personality of Etna’s high-altitude vineyards and contributed to Sicily’s rising status as a source of some of Italy’s most distinctive and ageworthy reds.\u003c\/p\u003e","brand":"Azienda Agricola Montedolce","offers":[{"title":"Default Title","offer_id":54255206465873,"sku":"XW-43172","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montedolce-etna-rosso-roccia-nera-2018_43172_1.jpg?v=1783457347"},{"product_id":"palari-rosso-del-soprano-2016","title":"Palari Rosso del Soprano 2016","description":"\u003cp\u003ePalari Rosso del Soprano 2016 is a refined Sicilian red that revives one of the island’s most historic wine styles with a distinctly contemporary touch. Crafted in the 18th-century Villa Geraci overlooking the Strait of Messina, it marries old-vine character with modern precision to showcase the subtle, aromatic side of Sicilian reds. This is a wine for those who appreciate elegance and complexity over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rosso del Soprano 2016 shows a luminous garnet-red hue with brick reflections beginning to emerge at the rim, a sign of its graceful evolution in bottle. The nose is lifted and nuanced, offering delicate layers of red cherry, wild strawberry and pomegranate alongside dried rose petals, Mediterranean herbs, sweet spices and a gentle hint of tobacco and underbrush.\n\nOn the palate, it is medium-bodied and finely textured, with a vibrant spine of acidity that keeps the wine fresh and mouthwatering. Silky yet structured tannins frame flavors of sour cherry, blood orange, dried fig and aromatic herbs, with subtle notes of licorice, cedar and mineral on the long, savory finish. The 2016 vintage is drinking beautifully now, with enough structure and acidity to continue evolving positively for another 5–8 years, gaining further tertiary complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosso del Soprano is produced in the northeastern corner of Sicily, in the hills around Villa Geraci near Messina, where vineyards overlook the sea and benefit from cooling breezes and marked day–night temperature swings. This coastal, hilly terroir lends aromatic lift, finesse and a distinctive saline-mineral edge to the wine. Grapes are typically hand-harvested to ensure careful selection of bunches and brought to the cellar in small crates to preserve freshness and integrity. In the winery, fermentation takes place in temperature-controlled vessels to capture the purity of fruit and the wine is then aged in oak and bottle for an extended period, allowing tannins to refine and the bouquet to develop the signature elegance that distinguishes Palari’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRosso del Soprano 2016 is a versatile food wine that shines with refined yet flavorful dishes. Try it with roasted lamb, herb-crusted pork, grilled tuna or swordfish, classic Sicilian dishes like caponata, pasta alla norma, or aged semi-hard cheeses and charcuterie. Serve at 16–18°C (60–64°F) in large Burgundy-style glasses to highlight its aromatic complexity. A short decant of 30–45 minutes is recommended to allow the wine to open fully and reveal its layers of spice, florality and terroir-driven minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Palari, based at the historic Villa Geraci, is one of the key names behind the renaissance of fine wine in northeastern Sicily. Founded with the explicit goal of reviving the old, noble tradition of Faro and related local styles, Palari became a reference point for elegant, ageworthy Sicilian reds long before the region’s current popularity. By combining low-yield vineyards, indigenous varieties and meticulous, small-scale winemaking, the estate has helped restore global recognition to this once-forgotten corner of Sicily, earning critical acclaim and a loyal following among collectors and sommeliers around the world.\u003c\/p\u003e","brand":"Palari","offers":[{"title":"Default Title","offer_id":54255208563025,"sku":"XW-47978","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/palari-rosso-del-soprano-2016_47978_1_740659c7-54a8-4ec1-93c7-79878144009a.webp?v=1783457383"},{"product_id":"palmento-costanzo-etna-rosso-prefillossera-2020","title":"Palmento Costanzo Etna Rosso Prefillossera 2020","description":"\u003cp\u003ePalmento Costanzo Etna Rosso Prefillossera 2020 is a captivating red from the volcanic slopes of Mount Etna, crafted from ancient, ungrafted vines that have survived the phylloxera crisis. This is not just an Etna Rosso; it’s a rare glimpse into Sicily’s viticultural past, expressed through Nerello Mascalese and Nerello Cappuccio of exceptional pedigree. The combination of pre-phylloxera vines, high-altitude vineyards, and meticulous craftsmanship gives this wine a remarkable purity, finesse, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Prefillossera shows a luminous, translucent ruby color with garnet highlights, typical of high-altitude Nerello Mascalese blends. The nose is aromatic and refined, offering layers of wild red berries, sour cherry, dried rose petals, blood orange zest, and pomegranate, supported by hints of sweet spices, volcanic ash, tobacco leaf, and a subtle, ferrous minerality.\n\nOn the palate, the wine is elegant and finely structured, with a linear, almost Burgundian profile. Precise red fruit—cherry, raspberry, and red currant—interweaves with notes of dried herbs, citrus peel, and a savory, smoky undercurrent from the volcanic soils. Tannins are ultra-fine yet persistent, and the vibrant acidity lends tension and length. The finish is long, saline, and mineral-driven, promising excellent aging potential: this vintage will reward careful cellaring for 10–15 years, gaining in complexity, tertiary notes, and silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Etna Rosso Prefillossera are sourced from old, pre-phylloxera bush vines rooted in the black, sandy, and stony volcanic soils on the slopes of Mount Etna in Sicily. These high-altitude vineyards benefit from cool mountain breezes, strong diurnal temperature swings, and intense sunlight, resulting in grapes with concentrated aromas and naturally vibrant acidity. Harvest is typically carried out by hand in small crates to protect the delicate bunches, with careful selection in the vineyard and winery. Vinification focuses on expressing terroir and vine age: gentle crushing, temperature-controlled fermentation with extended maceration on the skins, and maturation in carefully chosen vessels (such as large neutral oak or tonneaux) to polish the tannins without masking the wine’s volcanic character. Minimal intervention and respectful handling preserve the purity and authenticity of these ancient vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEtna Rosso Prefillossera 2020 is a versatile partner at the table, especially with refined Mediterranean and Italian cuisine. It pairs beautifully with grilled lamb chops, roast pork with herbs, duck breast, mushroom-based dishes, and game birds, as well as rich pasta or risotto with porcini, truffles, or roasted tomatoes. It also complements aged Italian cheeses like ragusano or pecorino. Serve at 16–18°C (60–64°F) in large Burgundy-style glasses to showcase its aromatic complexity. Decanting for 45–60 minutes is recommended in its youth to allow the wine to open fully and reveal its delicate floral, spicy, and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePalmento Costanzo is a quality-driven estate on Mount Etna, dedicated to reviving and honoring the region’s historic wine traditions while working with some of its most distinctive old-vine parcels. The winery takes its name from the traditional “palmento,” the old stone buildings once used for pressing and fermenting grapes, reflecting the estate’s connection to the island’s winemaking heritage. With a strong focus on indigenous varieties like Nerello Mascalese and Nerello Cappuccio, Palmento Costanzo has become a respected reference for elegant, terroir-expressive Etna wines. Their commitment to careful vineyard stewardship, sustainable practices, and sensitive winemaking has earned them a growing reputation among wine lovers seeking authentic volcanic expressions from Sicily.\u003c\/p\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":54255208661329,"sku":"XW-52726","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/palmento-costanzo-etna-rosso-prefillossera-2020_52726_1_030a2307-ab8c-403a-a1ce-0f2f91c8ba26.webp?v=1783457385"},{"product_id":"pietradolce-etna-rosso-barbagalli-2018","title":"Pietradolce Etna Rosso Barbagalli 2018","description":"\u003cp\u003ePietradolce Etna Rosso Barbagalli 2018 is one of Mount Etna’s most coveted expressions of Nerello Mascalese, crafted from ancient, pre-phylloxera vines on the volcano’s northern slopes. This is a profound, site-driven red that combines Burgundian finesse with the wild, mineral intensity only Etna can deliver. A collector’s wine with very limited production, it captures a singular moment in a remarkable vineyard and vintage.\n\nSourced from the legendary Barbagalli cru, this Etna Rosso stands out for its extreme old vines, dramatic altitude and pitch-black volcanic soils, which together produce a wine of remarkable perfume, precision and longevity. Nerello Mascalese has been grown on Etna for centuries, but wines like Barbagalli have been instrumental in putting the region back on the world map as one of Italy’s most exciting fine-wine zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barbagalli Etna Rosso shows a luminous, transparent ruby garnet hue, almost weightless in color yet intensely vivid, with a fine, pale rim hinting at its refinement and age-worthy structure. Swirl the glass and you’ll notice elegant legs, belying a core of concentration.\n\nThe nose is wonderfully lifted and complex: red cherries, wild strawberries and pomegranate are layered with blood orange peel, rose petals and dried violets. Underneath the fruit, nuances of crushed volcanic rock, flint, sweet spices, tobacco leaf and a faint note of Mediterranean herbs emerge with air. There’s a distinct smoky-mineral edge that speaks clearly of Etna’s volcanic origin.\n\nOn the palate, the wine is silken and precise, with a medium body that feels almost feather-light yet intensely flavored. Fine, chalky tannins frame pure red berry fruit, sour cherry and redcurrant, joined by notes of orange zest, licorice, black tea and subtle savory tones. The acidity is vibrant and vertical, giving the wine impressive tension and length, while the mineral backbone leaves a long, saline finish that lingers with notes of granite dust and dried flowers.\n\nThe 2018 vintage offers both approachability and structure: it is already expressive after some aeration, but has the balance, tannin finesse and acidity to evolve beautifully in the cellar. Properly stored, it should develop more truffle, leather and forest floor complexity over 10–15 years, and likely beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarbagalli is Pietradolce’s crown-jewel vineyard, located on the northern slope of Mount Etna at high altitude, where days are sun-drenched and nights are markedly cool. The vines are ungrafted, pre-phylloxera Nerello Mascalese, many over a century old, planted as traditional bush vines (alberello) in lava-rich, sandy volcanic soils that ensure excellent drainage and impart a distinct mineral character. Yields are naturally very low, concentrating flavor and structure. Harvest is carried out entirely by hand, typically in small baskets, with strict selection of bunches in the vineyard and again in the cellar. Vinification respects the delicacy of the fruit: gentle crushing, long maceration on the skins and fermentation with careful temperature control, often with a significant proportion of whole berries to preserve aromatic lift and finesse. Aging usually takes place in large, neutral oak (and\/or well-seasoned tonneaux) to allow the terroir and varietal character to shine, followed by further bottle rest before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietradolce Etna Rosso Barbagalli 2018 is a versatile fine-dining partner, at its best with refined, savory dishes rather than heavy sauces. Think roast lamb with herbs, pigeon or game birds, veal chops, suckling pig, or slow-cooked pork shoulder with fennel and citrus. It is also excellent with earthy dishes such as porcini risotto, truffle-based recipes, roasted root vegetables, and aged, hard cheeses like Pecorino, aged Ragusano or Parmigiano Reggiano. Serve at 16–18°C to highlight its aromatic complexity and freshness—slightly cooler than many full-bodied reds. Decanting for 1–2 hours is recommended in its youth to allow the wine to open fully; older bottles should be handled more gently, with a shorter decant to preserve delicate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 2005, Pietradolce has quickly become one of Etna’s benchmark producers, known for its focus on indigenous varieties and high-altitude, old-vine parcels. The estate is based in Solicchiata on the northern slope of Mount Etna, an area historically prized for its balance of sunlight, altitude and volcanic soils. Pietradolce has played a key role in showcasing Nerello Mascalese as one of Italy’s great noble red grapes, capable of elegance and longevity comparable to top wines from Piedmont and Burgundy. The Barbagalli vineyard is the estate’s most iconic asset, a rare surviving pre-phylloxera site that has garnered critical acclaim and high ratings from leading wine publications, cementing Pietradolce’s reputation as one of Sicily’s most important and sought-after producers.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":54255212429649,"sku":"XW-43334","price":261.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pietradolce-etna-rosso-barbagalli-2018_43334_1_139310ad-093b-4c03-aa89-126567e29bee.webp?v=1783457435"},{"product_id":"planeta-etna-eruzione-1614-nerello-mascalese-2021","title":"Planeta Etna Eruzione 1614 Nerello Mascalese 2021","description":"\u003cp\u003ePlaneta Etna Eruzione 1614 Nerello Mascalese 2021 is a striking expression of Etna’s volcanic character, made from vines rooted directly in the historic 1614 lava flow. Crafted from Nerello Mascalese with a small amount of Nerello Cappuccio, it captures the unique tension between volcanic power and elegance that has made Etna one of Italy’s most fascinating wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red shows a bright, refined colour typical of Nerello Mascalese, with a lively, transparent ruby tone. The nose is expressive and lifted, offering intense aromas of sour cherry, ripe cherry and a subtle beeswax note, supported by delicate earthy and mineral nuances.\n\nOn the palate, it is elegant and finely structured, with fresh acidity, polished tannins and a cool, mineral-driven finish that reflects its volcanic origins. The wine has excellent balance and enough depth to develop gracefully over the next several years, gaining complexity and savoury detail with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are grown in the highlands of Etna on black volcanic soils formed by the legendary 1614 eruption, one of the longest in the volcano’s recorded history. This rugged terroir, combined with altitude and the cooling influence of the mountain climate, encourages freshness, aromatic precision and natural structure. After harvest, the wine is aged for around 14 months in 25 and 36 hl oak casks, which helps preserve the purity of the fruit while adding texture and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted poultry, grilled lamb, mushroom risotto, aubergine dishes and aged cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended, especially if enjoyed young, to allow the wine’s aromatic layers and fine structure to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlaneta is one of Sicily’s most respected wine producers, known for elevating the island’s winemaking reputation through a combination of innovation, site-specific viticulture and respect for local tradition. The estate has played a major role in showcasing Sicily’s diverse terroirs, and its Etna wines in particular have helped bring international attention to the distinctive character of this volcanic region.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":54255212855633,"sku":"XW-55178","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/planeta-etna-eruzione-1614-nerello-mascalese-2021_55178_1_28f80410-5920-4a6a-b223-b61d76c4d9cc.webp?v=1783457444"},{"product_id":"terre-nere-etna-rosso-guardiola-2022","title":"Terre Nere Etna Rosso Guardiola 2022","description":"\u003cp\u003eTerre Nere Etna Rosso Guardiola 2022 is a striking expression of Mount Etna’s high‑altitude vineyards, crafted from Nerello Mascalese with a touch of Nerello Cappuccio. Sourced from the famed Guardiola cru, one of the highest and steepest contradas on the volcano’s northern slopes, this red marries Burgundian finesse with unmistakable Sicilian character. Volcanic soils, old vines and meticulous organic farming give this wine its tension, depth and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Guardiola shows a luminous, translucent ruby hue with garnet reflections at the rim, typical of Nerello Mascalese from high altitude sites. The nose is detailed and lifted: wild red berries, pomegranate and sour cherry weave together with notes of blood orange, dried rose petals, volcanic ash, graphite, and a faint hint of Mediterranean herbs and spice.\n\nOn the palate, it is precise and vertical rather than broad, with a refined, almost saline backbone. Crunchy red fruits, cranberry, cherry and red currant are layered with hints of black tea, tobacco leaf, crushed stone and subtle balsamic tones. The tannins are ultra-fine yet firm, giving the wine a taut, linear structure, while the natural acidity from the cool Guardiola site provides energy and length. Still youthful in 2022, it promises to evolve beautifully over 8–12 years, gaining more earth, truffle and savory complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Guardiola cru sits high on Etna’s northern slope, often between roughly 800 and 1000 meters above sea level, on steep terraces carved into ancient lava flows. The soils are predominantly decomposed volcanic ash, sand and basalt, extremely poor and well‑drained, which naturally limit yields and intensify flavor. Tenuta delle Terre Nere farms these old vineyards organically, harvesting by hand due to the dramatic slopes and carefully sorting the fruit. Fermentation is traditionally minded, typically with gentle extraction to preserve finesse, followed by aging in a mix of neutral and lightly toasted French oak barrels. The result is a transparent translation of Guardiola’s cool, wind‑swept terroir, where elegance and minerality take precedence over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso is wonderfully versatile at the table, shining with refined yet flavorful dishes. Pair it with grilled or roast lamb, herb‑crusted pork, duck breast, mushroom risotto, truffle dishes, or classic Sicilian fare such as caponata, pasta alla Norma and grilled swordfish with tomato and olives. It also complements aged pecorino, caciocavallo and other semi‑hard cheeses. Serve at around 16–18°C (60–64°F). Decanting for 45–60 minutes in its youth helps the aromatics open and allows the tannins to soften, revealing the wine’s floral, mineral and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the pioneering estates that helped put Etna Rosso on the world wine map. Founded and led by Marco de Grazia, the winery has been instrumental in championing Etna’s historic contrade—single‑vineyard crus such as Guardiola—as distinct terroirs, much like Burgundy’s climats. Working largely with old‑vine Nerello Mascalese and Nerello Cappuccio on the volcano’s northern slopes, the estate farms organically and emphasizes finesse, purity and a clear expression of site. Over the past two decades, Tenuta delle Terre Nere has become a benchmark producer for Etna and for Sicily as a whole, regularly earning critical acclaim and helping redefine the region as a source of some of Italy’s most nuanced and age‑worthy reds.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255234974033,"sku":"XW-44957","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-guardiola-2022_44957_1_625b4fda-97d3-4ea9-92a1-2810d41ccfd4.webp?v=1783457625"},{"product_id":"terre-nere-etna-rosso-san-lorenzo-2022","title":"Terre Nere Etna Rosso San Lorenzo 2022","description":"\u003cp\u003eTerre Nere Etna Rosso San Lorenzo 2022 is a refined volcanic red from one of Etna’s most prized single vineyards, offering the precision and lift that have made Tenuta delle Terre Nere a benchmark producer in Sicily. Crafted mainly from Nerello Mascalese with a touch of Nerello Cappuccio, it captures the elegance, mineral tension, and bright aromatic profile that set great Etna reds apart from more powerful southern Italian styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby color with garnet reflections, hinting at its finesse rather than sheer weight. The nose is expressive and layered, with red cherry, wild strawberry, rose petal, dried herbs, volcanic ash, and subtle spice, all unfolding with air.\n\nOn the palate, it is fresh and finely structured, with lively acidity, silky tannins, and a savory mineral edge that gives the wine real definition. The fruit is pure and red-toned, supported by earth, smoke, and a whisper of licorice; while approachable in youth, it has the balance and complexity to age gracefully for several years, gaining depth and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Lorenzo is a high-altitude cru on the northern slopes of Mount Etna, where volcanic soils, significant day-night temperature swings, and old vines contribute to the wine’s intense aromatic profile and energetic structure. The grapes are typically harvested by hand to preserve fruit quality and allow careful selection in the vineyard. Vinification is carried out with a focus on expressing site and purity, using gentle extraction and élevage that supports the wine’s texture and finesse without overshadowing its volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted poultry, mushroom risotto, grilled tuna, lamb chops, and Sicilian dishes with eggplant, tomato, or herbs. Serve it slightly cool, around 16–18°C, to highlight its freshness and aromatic detail. Decanting for 30–60 minutes is recommended if opened young, especially to allow the wine’s floral and savory notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere, founded by Marco de Grazia, has become one of the most respected names on Mount Etna and a key reference point for modern Sicilian wine. The estate is known for its parcel-by-parcel approach, its commitment to old-vine vineyards, and its ability to showcase the individuality of Etna’s diverse crus. Its wines have helped elevate the international reputation of Etna as one of Italy’s most exciting fine-wine regions.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255234941265,"sku":"XW-54394","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-san-lorenzo-2022_54394_1_9d8a7089-9d16-4213-aa51-4641a2d45471.webp?v=1783457626"},{"product_id":"wiegner-etna-rosso-rampante-2019","title":"Wiegner Etna Rosso Rampante 2019","description":"\u003cp\u003eWiegner Etna Rosso Rampante 2019 is a refined expression of Mount Etna’s volcanic slopes, crafted from the classic Sicilian duo Nerello Mascalese and Nerello Cappuccio. This is a wine for those who enjoy elegance over power—think of it as Sicily’s answer to fine, mineral-driven Pinot Noir. Sourced from high-altitude vineyards on Etna, it captures the mountain’s tension, freshness, and unmistakable sense of place.\n\nIts key distinction lies in the combination of indigenous grapes grown on ancient lava soils, which lend both aromatic complexity and a distinctive mineral backbone. Etna Rosso has a long-standing reputation as one of Italy’s most characterful red wines, and the 2019 Rampante bottling channels that heritage while offering a modern, precise interpretation of this historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Wiegner Etna Rosso Rampante 2019 shows a luminous, transparent ruby-red color with garnet reflections at the rim, hinting at both finesse and evolving complexity. \n\nThe nose is lifted and fragrant, with notes of wild red berries, sour cherry, pomegranate, and blood orange peel, layered with nuances of dried rose petals, wild herbs, and hints of spice—think white pepper, licorice and a subtle smoky, graphite undertone from the volcanic soils. \n\nOn the palate, it is medium-bodied, taut and precise, with fine, chalky tannins and a vibrant, almost saline acidity that keeps everything wonderfully fresh. Flavors echo the nose—red cherry, cranberry, and raspberry—accompanied by savory notes of dried Mediterranean herbs, tea leaf and a gentle volcanic minerality that lingers on a long, elegant finish. The balance between fruit purity, structure, and tension makes this an excellent candidate for short to medium-term cellaring.\n\nEnjoyable now for its aromatic brightness and finesse, this 2019 has the structure and acidity to develop further complexity over the next 5–8 years, gaining more tertiary notes of leather, dried flowers, and forest floor with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Wiegner Etna Rosso Rampante 2019 come from vineyards on the slopes of Mount Etna in Sicily, where vines grow at altitude on mineral-rich, decomposed lava and ash. This volcanic terroir, combined with cooler mountain temperatures and strong diurnal shifts, produces grapes with excellent natural acidity, aromatic lift, and fine tannin structure. Harvest is typically carried out by hand to ensure careful selection of bunches in the vineyard, given the steep, terraced sites and the fragility of the thin-skinned Nerello varieties. In the cellar, the wine is traditionally vinified, with a gentle fermentation aimed at extracting finesse rather than excessive power, followed by maturation—often in a mix of inert vessels and\/or larger formats of neutral oak—to preserve the purity of fruit, the floral notes, and the distinctive mineral character that Etna Rosso is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWiegner Etna Rosso Rampante 2019 is a versatile food wine, pairing beautifully with dishes that mirror its finesse and subtlety. It shines alongside grilled or roasted poultry, herb-crusted pork, veal scaloppine, or rabbit, as well as tomato-based pasta dishes, mushroom risotto, and Sicilian classics like caponata or pasta alla Norma. It also works very well with semi-hard cheeses and charcuterie featuring fennel or pepper. For optimal enjoyment, serve at 16–18°C (60–64°F), slightly cooler than many full-bodied reds to emphasize its freshness and aromatic detail. Decanting for about 30–45 minutes is recommended, especially in its youth, to allow the bouquet to open and the tannins to soften, revealing the full complexity of this Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWiegner is a boutique producer based on the slopes of Mount Etna in Sicily, focusing on expressing the uniqueness of this dramatic volcanic terroir. Working with native varieties such as Nerello Mascalese and Nerello Cappuccio for reds, the estate has become part of the new wave that has brought Etna back into the spotlight as one of Italy’s most exciting wine regions. By combining traditional practices with thoughtful, quality-focused viticulture in high-altitude vineyards, Wiegner has built a reputation for precise, characterful wines that reflect the tension, mineral drive, and elegance that Etna can offer. Their Etna Rosso bottlings, including the Rampante cuvée, contribute to the region’s growing acclaim among sommeliers and enthusiasts looking for distinctive, terroir-driven wines.\u003c\/p\u003e","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":54255242969425,"sku":"XW-54067","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wiegner-etna-rosso-rampante-2019_54067_1_41e8ae74-18a1-472a-9a5e-021686d0b94e.webp?v=1783457710"},{"product_id":"terre-nere-etna-rosso-calderara-sottana-2023","title":"Terre Nere Etna Rosso Calderara Sottana 2023","description":"\u003cp\u003eTerre Nere Etna Rosso Calderara Sottana 2023 is a single-vineyard Etna red that captures both the volcanic energy and the elegance of Sicily’s most exciting terroirs. Made exclusively from old vines in the Calderara Sottana cru, it stands out for its depth, complexity, and layered expression of Nerello Mascalese and Nerello Cappuccio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, translucent ruby color that hints at its finesse rather than sheer power. The nose is finely detailed, with red cherry, wild strawberry, dried flowers, and Mediterranean herbs, alongside a smoky, mineral edge that reflects Etna’s volcanic soils.\n\nOn the palate, it is refined and complex, with fresh red fruit, savory spice, and a delicate but persistent earthy character. The wine is often praised for its balance between brightness and structure, and while it is already expressive young, it also has the concentration and nuance to develop beautifully with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCalderara Sottana is a single-vineyard wine made only from vines aged approximately 50 to 100 years, giving the wine both concentration and authenticity. The site’s volcanic soils and Etna’s high-altitude conditions contribute to a naturally fresh, mineral style, while the old vines help deliver a broad spectrum of aromas and flavors. The grapes are typically harvested by hand and vinified with a focus on preserving purity, elegance, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted lamb, grilled mushrooms, game birds, braised veal, or Sicilian dishes with tomato, eggplant, and herbs. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the benchmark producers on Mount Etna and has played a major role in bringing global attention to the region’s distinctive wines. Known for its focus on single-vineyard bottlings and precise terroir expression, the estate has earned a strong reputation for producing some of Etna’s most characterful and admired wines.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255265415505,"sku":"XW-58906","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-vielles-vignes-old-vines-vecchie-vigne-etna-rosso-calderara-sottana-2023_58906_1_2f39815c-e7b8-4714-9c03-85c2c7e6435e.webp?v=1783458045"},{"product_id":"terre-nere-etna-rosso-2024","title":"Terre Nere Etna Rosso 2024","description":"\u003cp\u003eTerre Nere Etna Rosso is a beautifully expressive organic red from the northern slopes of Mount Etna, one of Sicily’s most distinctive wine regions. Made predominantly from Nerello Mascalese with a touch of Nerello Cappuccio, it captures the smoky elegance, freshness, and volcanic character that have made Etna Rosso a modern benchmark for refined Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color. The nose opens with ripe red fruit and sweet spice, layered with a subtle mineral, volcanic nuance that gives the wine its sense of place.\n\nOn the palate, it is balanced and finely textured, with good intensity, vibrant freshness, and impressive finesse. The wine feels poised rather than heavy, with the structure to develop further over the next few years and gain added depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organically farmed vineyards on Etna’s northern slopes, at an altitude of roughly 600 to 900 meters above sea level, where cooler conditions and volcanic soils help preserve acidity and aromatic precision. Harvest is followed by alcoholic fermentation at a controlled temperature of 25–28°C, and the wine is then matured in large French oak casks of 10–30 hl, allowing the fruit and terroir to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs well with roast poultry, grilled lamb, mushroom dishes, pasta with ragù, and Sicilian-inspired cuisine. Serve it slightly below room temperature, ideally around 16–18°C, and decant briefly if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the key producers in Etna’s rise to international recognition, known for highlighting the elegance and complexity of the mountain’s volcanic vineyards. The estate has built a strong reputation for precise, terroir-driven wines that reflect the diversity of Etna’s slopes and altitudes, and it is widely regarded as one of the region’s leading names.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255273148753,"sku":"XW-59597","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-2024_59597_1_e1ab6962-4b0b-4270-846e-49065f8a8d02.webp?v=1783458164"},{"product_id":"terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023","title":"Terre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2023","description":"\u003cp\u003eTerre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2023 is one of the most remarkable expressions of Etna, drawn from century-old, un-grafted vines that have survived phylloxera and still thrive on the volcano’s northern slopes. Produced by Tenuta delle Terre Nere, this rare wine captures the elegance, mineral tension and historic soul that have made Etna one of Italy’s most exciting fine-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the graceful transparency typical of great Nerello Mascalese, with a vivid ruby color and a refined, luminous edge. The bouquet is complex and lifted, weaving together wild red berries, sour cherry, dried herbs, rose petals, spice and a distinctive volcanic minerality.\n\nOn the palate, it is precise and layered, with bright acidity, fine-grained tannins and a long, savory finish that reflects both altitude and volcanic soil. The small addition of Nerello Cappuccio adds a touch of suppleness and aromatic depth. This is a wine with excellent aging potential, likely to develop even more nuance, earthiness and silky texture over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from two small parcels in Calderara, in the commune of Randazzo on Etna’s north side, at around 650 meters above sea level. The vines are exceptionally old, pre-phylloxera and un-grafted, rooted in volcanic soils that, combined with strong day-to-night temperature swings, create ideal conditions for producing highly expressive, site-driven wines.\n\nHarvest is carried out late, usually in the first part of October, to ensure full phenolic ripeness. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 15 to 18 months of maturation in French oak barrels and a final month in steel before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with roasted lamb, grilled game, mushroom risotto, braised beef, aged pecorino and rich Mediterranean dishes with herbs and tomato. Serve it at 16-18°C, and consider decanting for 30-60 minutes if drinking young to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is widely regarded as one of the benchmark producers on Etna, helping to define the modern identity of the region through terroir-focused wines of precision and finesse. Founded by Marco de Grazia, the estate has gained international recognition for its single-vineyard bottlings and its commitment to highlighting the volcanic microclimates of Etna. Its wines have earned consistent praise from critics and major wine guides, cementing the producer’s reputation as a leader in Sicilian fine wine.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255273181521,"sku":"XW-59598","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023_59598_1_73e6478f-a43b-4b35-ad25-5df133c061bb.webp?v=1783458165"},{"product_id":"neri-etna-rosso-contrada-arrigo-2024","title":"Neri Etna Rosso Contrada Arrigo 2024","description":"\u003cp\u003eNeri Etna Rosso Contrada Arrigo 2024 is a compelling expression of Nerello Mascalese from the volcanic slopes of Mount Etna, one of Italy’s most distinctive wine regions. It combines elegance, lift, and mineral depth with the character that has made Etna Rosso one of Sicily’s most exciting red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby color with a translucent, graceful appearance rather than dense power. The nose leans toward red cherry, wild strawberry, blood orange, dried herbs, and a subtle smoky, volcanic edge.\n\nOn the palate, it is usually sleek and finely structured, with lively acidity, firm but polished tannins, and a savory mineral finish. The style tends to be more about precision and tension than richness, with good potential to develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Contrada Arrigo, a site on Etna where volcanic soils, altitude, and large day-to-night temperature shifts help preserve freshness and aromatic detail in Nerello Mascalese. Fruit is typically harvested by hand, with careful selection to protect the delicacy and purity of the grapes. Vinification is generally focused on gentle extraction and preserving terroir character, allowing the vineyard’s mineral, smoky, and herbal nuances to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for roast lamb, grilled tuna, mushroom risotto, charcuterie, and Sicilian-inspired dishes with herbs, tomato, or eggplant. Serve slightly cool, ideally around 16–18°C, and consider a short decant if opening it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNeri is a producer closely associated with the volcanic terroir of Mount Etna, where the focus is on showcasing the elegance and complexity of native varieties like Nerello Mascalese. The estate is part of the wave of modern Etna wineries that has helped bring international attention to the region’s unique reds. Its wines are recognized for combining purity, site expression, and a strong sense of place.\u003c\/p\u003e","brand":"Neri","offers":[{"title":"Default Title","offer_id":54255284191569,"sku":"XW-60090","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri-etna-rosso-contrada-arrigo-2024_60090_1_2c4dff23-c85d-459d-be2e-4f30763c28a9.webp?v=1783458281"},{"product_id":"alta-mora-etna-rosso-2023","title":"Alta Mora Etna Rosso 2023","description":"\u003cp\u003eAlta Mora Etna Rosso 2023 is a vibrant expression of Nerello Mascalese from the volcanic slopes of Mount Etna, one of Italy’s most distinctive wine regions. Elegant, mineral-driven and beautifully lifted, it captures the tension between red-fruited freshness and smoky volcanic character that has made Etna a benchmark for distinctive Sicilian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a translucent, graceful appearance rather than deep concentration. The nose is fragrant and refined, offering notes of wild strawberry, sour cherry, redcurrant, dried herbs, rose petals and a subtle smoky, ashy minerality.\n\nThe palate is precise and energetic, with fine tannins, lively acidity and a savoury core that gives the wine its signature Etna personality. The finish is long, fresh and mineral, with red fruit and spice lingering красиво; while enjoyable young, it should also gain complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nerello Mascalese grown on the volcanic soils of Mount Etna in Sicily, where altitude, dramatic temperature shifts and mineral-rich terrain help preserve freshness and aromatic detail. The grapes are generally harvested by hand to protect fruit quality, then vinified with a focus on preserving purity, delicacy and the grape’s natural structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted pork, mushroom dishes, tomato-based pasta, and Sicilian-style charcuterie or aged cheeses. Serve slightly below room temperature, ideally around 16–18°C, and consider a brief decant if opening it young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is a modern project dedicated to expressing the unique vineyards of Mount Etna through wines of clarity and terroir. The estate has become closely associated with the growing international recognition of Etna as a world-class source for elegant volcanic reds, with Alta Mora standing out for its polished, site-driven style.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255287402833,"sku":"XW-60152","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-cusumano-etna-rosso-2023_60152_1_938f6455-2a32-4058-8840-125624330142.webp?v=1783458331"},{"product_id":"tenuta-di-fessina-erse-etna-rosso-2024","title":"Tenuta di Fessina Erse Etna Rosso 2024","description":"\u003cp\u003eTenuta di Fessina Erse Etna Rosso 2024 is a vivid expression of Sicily’s volcanic heart, made from the traditional Nerello Mascalese and Nerello Cappuccio grapes. Sourced from the slopes of Mount Etna, it offers the kind of freshness, elegance, and mineral drive that has made Etna one of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a graceful, translucent depth. The nose is lifted and refined, with aromas of red cherry, wild strawberry, dried herbs, and smoky volcanic nuances, while the palate is fresh, silky, and finely structured with lively acidity and a mineral finish.\n\nThe blend brings together the perfume and tension of Etna’s native varieties, giving the wine both charm and precision. It is approachable in youth for its energy and fruit purity, but it also has the structure to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eErse Etna Rosso comes from vineyards on the volcanic soils of Mount Etna in eastern Sicily, where altitude, cool nights, and mineral-rich terroir shape a distinctly elegant style of red wine. The grapes are harvested carefully to preserve freshness and balance, with vinification focused on gentle extraction and clarity of fruit so the wine reflects its origin rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roasted poultry, grilled lamb, mushroom dishes, tomato-based pasta, and Sicilian-inspired fare such as eggplant or swordfish. Serve it slightly cool, around 16–18°C, and decant briefly if you’d like the aromas to open up further, though it can also be enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Fessina is a respected Etna producer known for highlighting the individuality of the volcano’s vineyards through precise, terroir-driven wines. The estate has earned a strong reputation for crafting elegant, expressive bottles that showcase the character of native Sicilian grapes and the unique identity of Mount Etna.\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":54255292481873,"sku":"XW-60588","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-fessina-erse-etna-rosso-2024_60588_1_0e9ca080-c2b6-462d-8793-df79efa89b74.webp?v=1783458397"},{"product_id":"eduardo-torres-acosta-quota-n-contrada-2024","title":"Eduardo Torres Acosta Quota N Contrada 2024","description":"\u003cp\u003eEduardo Torres Acosta Quota N Contrada is a distinctive Sicilian red born from the volcanic slopes of Etna and shaped by one of the island’s most exciting modern producers. Built around the purity of Nerello Mascalese and lifted by a small field blend, it offers a vivid sense of place with a balance of finesse, energy, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with fine transparency, hinting at its mountain character and fresh style. The nose is expressive and layered, with red cherries, wild berries, Mediterranean herbs, floral notes, and a subtle smoky, volcanic edge.\n\nOn the palate, it is refined and lively, with sleek tannins, juicy red fruit, and a mineral thread that gives the wine tension and length. The blend adds nuance and aromatic lift, while the structure suggests it can develop well over the next few years, gaining more earthiness and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Sicily’s Terre Siciliane IGT, the wine reflects the volcanic terroir and high-altitude freshness associated with the Etna area. Fermentation is spontaneous in tank, followed by around 15 days of skin maceration without temperature control, allowing for a natural and expressive extraction. It is then aged in concrete tanks and old 2.28 hl barriques, preserving purity while adding texture and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roast chicken, mushroom dishes, eggplant parmigiana, and Sicilian-inspired cuisine with herbs and tomato. Serve slightly cool, around 16–18°C, and consider a short decant if opening young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEduardo Torres Acosta is a Spanish-born producer who has become closely associated with Etna’s dynamic wine scene, where his work has gained attention for its authenticity and precision. His wines are known for translating the character of the volcano with a hands-off approach and a strong sense of identity, and he has earned a reputation among lovers of terroir-driven Sicilian wines.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":54255366537553,"sku":"XW-61068","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eduardo-torres-acosta-quota-n-contrada-2024_61068_1_ac55f68d-61fe-401c-9625-c24b16ecce1b.webp?v=1783458553"},{"product_id":"tenuta-tascante-etna-rosso-ghiaia-nera-2024","title":"Tenuta Tascante Etna Rosso Ghiaia Nera 2024","description":"\u003cp\u003eTenuta Tascante Etna Rosso Ghiaia Nera 2024 is Tasca d'Almerita’s vibrant expression of Nerello Mascalese from the volcanic slopes of Mount Etna. Built around young vineyards and the remarkable diversity of Etna’s terroir, it offers a fresh, contemporary take on one of Sicily’s most distinctive red wines. Ghiaia Nera is also a testament to the ongoing rediscovery of Sicily’s winemaking potential, where ancient soils and dramatic climate shape wines with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, elegant red with a refined, lifted profile rather than power. On the nose, it typically shows red berries, sour cherry, wild herbs, and a subtle smoky, mineral edge that reflects Etna’s volcanic origins.\n\nOn the palate, Nerello Mascalese brings a lively, finely structured feel with fresh acidity, gentle tannins, and a savory, almost saline finish. This is a wine made for nuance and freshness, with good short- to medium-term aging potential as its floral and mineral notes continue to unfold over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGhiaia Nera comes from young vineyards in Tenuta Tascante on the slopes of Etna, where volcanic soils, elevation, and strong day-to-night temperature shifts help preserve freshness and aromatic precision. The terroir is shaped by the volcano’s mineral-rich ash and gravelly ground, which give the wine its tension and distinctive savory character.\n\nThe grapes are harvested with care to preserve purity and balance, then vinified to emphasize the natural elegance of Nerello Mascalese rather than extraction. The result is a wine that reflects both the identity of the variety and the singular environment of Etna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled tuna, mushroom risotto, pasta with tomato-based sauces, and Sicilian-inspired dishes with herbs, olives, or eggplant. Serve it slightly cool, ideally around 16-18°C, to highlight its freshness and aromatic detail. Decanting is optional but can be helpful if serving young, especially to open up its mineral and floral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTasca d'Almerita is one of Sicily’s most historic and respected wine families, with a reputation built on quality, sustainability, and a deep commitment to expressing the island’s diverse terroirs. Through the Tenuta Tascante project on Etna, the estate has helped bring renewed attention to the region’s exceptional potential for distinctive, high-altitude wines. Their work on Etna has become an important benchmark for modern Sicilian viticulture.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":54255372304721,"sku":"XW-61252","price":26.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-tascante-etna-rosso-ghiaia-nera-2024_61252_1_26443091-a740-4d3f-afd9-840f0b3abc7a.webp?v=1783458619"},{"product_id":"terrazze-delletna-rosato-2025","title":"Terrazze dell'Etna Rosato 2025","description":"\u003cp\u003eTerrazze dell'Etna Rosato is a stylish, organically made Etna DOC rosé that captures the mountain energy of Sicily’s volcanic slopes. Crafted entirely from Nerello Mascalese, the estate’s signature grape, it reflects the clarity, freshness, and distinctive character that have made Etna wines so admired today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright pink in the glass with subtle violet reflections, it has an appealing sheen and an elegant, lively look. The nose is fresh and expressive, showing red apple, peach, and a delicate balsamic lift that hints at the volcanic landscape behind it.\n\nOn the palate, it is crisp, spicy, and very fresh, with a clean, vibrant profile that feels both energetic and well-balanced. The finish brings a satisfying sense of structure, making this a rosé with more depth than a simple summer wine and enough poise to age gracefully for a short period in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organically farmed vineyards in Randazzo, on the northwestern slopes of Mount Etna, at an altitude of 650 to 950 meters above sea level. This high-altitude site enjoys a cool, windy climate with marked day-to-night temperature swings, helping preserve acidity and aromatic precision. The wine is vinified without skin contact, then matured in stainless steel before bottle aging to maintain freshness and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 8–10°C, to emphasize its freshness and vibrant fruit. It pairs beautifully with seafood, grilled prawns, tuna carpaccio, Mediterranean salads, light pasta dishes, and vegetable-based starters. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerrazze dell'Etna is a producer rooted in the unique terroir of Mount Etna, where native varieties like Nerello Mascalese are showcased with a modern, respectful approach. The estate has gained recognition for wines that express the minerality, freshness, and volcanic identity of the region, with a strong focus on organic farming and varietal authenticity.\u003c\/p\u003e","brand":"Terrazze dell'Etna","offers":[{"title":"Default Title","offer_id":54255413363025,"sku":"XW-61545","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terrazze-delletna-rosato-2025-0.png?v=1786025491"},{"product_id":"giovanni-rosso-etna-rosso-2021","title":"Giovanni Rosso Etna Rosso 2021","description":"\u003cp\u003eGiovanni Rosso Etna Rosso 2021 is a vivid expression of Nerello Mascalese from one of Sicily’s most distinctive volcanic sites. Crafted on the slopes of Mount Etna, it combines lift, finesse, and a mineral edge, offering a wine that feels both precise and deeply rooted in place. It also reflects the Giovanni Rosso family’s long-standing passion for viticulture and their ability to translate terroir into elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby-red hue that hints at its finesse rather than power. The nose is fine and penetrating, unfolding with blood orange, violet, bergamot, underbrush, and a subtle touch of white pepper.\n\nThe palate is juicy and graceful, moving in a gradual, layered way with delicate tannins and a fresh, savory line that gives the wine real definition. The finish is decidedly spicy and persistent, with enough structure to suggest good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Nerello Mascalese grown within the Etna DOC in Sicily, this wine is shaped by volcanic soils and the dramatic altitude-driven climate of Mount Etna. The combination of cool nights, significant diurnal range, and mineral-rich terrain helps preserve freshness, aromatic lift, and tension in the finished wine. Harvesting and vinification are carried out with care to protect the grape’s delicate character and emphasize purity, finesse, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with grilled lamb, roasted poultry, mushroom dishes, tomato-based pastas, and Sicilian cuisine such as caponata or eggplant-based preparations. Serve it slightly cool, ideally around 16–18°C, and consider a short decant if you’d like to open up the aromatic complexity and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiovanni Rosso is a family producer known for a strong commitment to quality and a deep respect for vineyard identity. While the estate is closely associated with Piedmont, its work in Etna highlights a broader pursuit of expressive terroir-driven wines in Italy’s most compelling regions. The winery has earned recognition for crafting wines of clarity, precision, and character, with a style that balances tradition and modern refinement.\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":54255415034193,"sku":"XW-61619","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giovanni-rosso-etna-rosso-2021-0.png?v=1784290338"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2020","title":"Alta Mora Etna Rosso Feudo di Mezzo 2020","description":"\u003cp\u003eAlta Mora Etna Rosso Feudo di Mezzo 2020 is a refined, site-specific expression of Nerello Mascalese from the volcanic slopes of Mount Etna in Sicily. Sourced exclusively from the historic Feudo di Mezzo cru, this red combines the finesse of Pinot Noir with the structure of Nebbiolo, wrapped in a distinctly Etnean, mineral-driven profile. It showcases the unique character of high-altitude, lava-based vineyards that have made Etna one of Italy’s most exciting regions in recent decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Etna Rosso shows a luminous medium ruby color with garnet highlights toward the rim, typical of Nerello Mascalese. The nose is finely etched and layered: wild red cherries, raspberries and dried rose petals mingle with notes of blood orange, pomegranate, volcanic ash, crushed stone and a subtle whisper of sweet spice and Mediterranean herbs.\n\nOn the palate, the wine is elegant yet firmly structured, offering vibrant red fruit—sour cherry, red currant and strawberry—supported by fine, chalky tannins and a lively, mouthwatering acidity. Hints of licorice, tobacco leaf and flint add depth, leading to a long, savory, mineral-laced finish. While already approachable and expressive in 2020, this vintage has the balance and freshness to develop additional complexity over the next 6–8 years, gaining more tertiary notes of dried flowers, spice and forest floor with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is one of Etna’s most renowned crus, set on the northern slopes of the volcano at significant altitude, where warm Sicilian days are tempered by cool nights and sea breezes. The vines grow in porous, black volcanic soils rich in minerals, which naturally limit yields and lend the wine its characteristic tension and minerality. Grapes are carefully hand-harvested to ensure optimal ripeness and selection in the vineyard. In the cellar, Nerello Mascalese is traditionally vinified with a gentle fermentation to preserve aromatic purity, followed by maturation in neutral or large-format oak and\/or tank, allowing texture and structure to develop without overt wood influence. The result is a precise, terroir-driven Etna Rosso that speaks clearly of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlta Mora Etna Rosso Feudo di Mezzo 2020 is a versatile partner at the table, shining with dishes that match its finesse and savory depth. Try it with grilled lamb chops, roast pork with herbs, mushroom risotto, Sicilian-style tuna, or classic Italian fare such as aubergine parmigiana, ragù-based pastas and aged cheeses like Pecorino or Ragusano. Serve at 16–18°C to highlight its aromatic complexity and freshness. Younger bottles benefit from 30–45 minutes in a decanter to soften the tannins and allow the delicate floral and mineral nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is the Etna-focused project of the Cusumano family, one of Sicily’s most respected wine dynasties, known for elevating the island’s reputation on the international stage. Created with the specific goal of exploring Mount Etna’s extraordinary terroirs, Alta Mora works primarily with indigenous varieties like Nerello Mascalese and Carricante from high-altitude, hillside vineyards on the volcano’s slopes. The winery has played a key role in showcasing Etna as a source of fine, age-worthy wines that combine Sicilian sun with alpine-like freshness. Through meticulous vineyard work, sustainable practices and a focus on individual crus such as Feudo di Mezzo, Alta Mora has become a benchmark producer for modern, terroir-driven Etna wines.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255417164113,"sku":"XW-54992","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2020_54992_1_06458a72-e523-4ced-8c39-14c197f31877.webp?v=1783458798"},{"product_id":"tenuta-di-fessina-etna-rosato-erse-2025","title":"Tenuta di Fessina Etna Rosato Erse 2025","description":"\u003cp\u003eTenuta di Fessina’s Etna Rosato Erse is a stylish, organic rosé shaped by one of Italy’s most distinctive wine regions. Born on the volcanic slopes of Etna, it brings together Nerello Cappuccio and Nerello Mascalese in a wine that reflects both place and purity, with a lively, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pale rosé tone with a clean, luminous appearance. The bouquet opens with black cherry, pomegranate, and a subtle hint of honey, giving way to an inviting freshness.\n\nOn the palate, it is crisp, mineral, and slightly spicy, with bright fruit and a precise, refreshing finish. Its structure and tension give it more complexity than a typical rosé, making it enjoyable young while still capable of holding its charm over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Etna DOC from organically farmed vineyards on volcanic soils, this rosé captures the energy and saltiness of its terroir. The Nerello Cappuccio and Nerello Mascalese grapes are harvested with care to preserve freshness and aromatic precision, then vinified to emphasize delicacy, vibrancy, and the clean expression of fruit and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled seafood, prawns, tuna carpaccio, Mediterranean salads, and light pasta dishes, as well as creamy cheeses or antipasti. Serve well chilled at around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Fessina is a respected producer on Mount Etna, known for crafting wines that speak clearly of the volcano’s unique terroir. With a strong focus on organic farming and elegant, site-expressive wines, the estate has gained recognition for helping showcase Etna as one of Italy’s most exciting wine regions.\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":54255419228497,"sku":"XW-61726","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-fessina-etna-rosato-erse-2025_61726_1_73e390d5-d814-494d-9804-c6bf64080d2a.webp?v=1783458805"},{"product_id":"graci-etna-rosso-2024","title":"Graci Etna Rosso 2024","description":"\u003cp\u003eGraci Etna Rosso 2024 is a vivid expression of Etna’s volcanic slopes, made entirely from Nerello Mascalese grown high above sea level in the northeastern zone of the volcano. It captures the elegance, mineral tension, and aromatic character that have made Etna one of Italy’s most exciting red wine regions, with roots in Sicily’s ancient Greek viticultural heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, refined red with a lively, transparent color typical of Nerello Mascalese. The nose is delicate yet distinctive, with layered aromas shaped by volcanic soils—red berries, wild herbs, spice, and a smoky mineral edge.\n\nOn the palate, the wine is poised and finely textured, with fresh acidity, subtle tannins, and a clean, savory finish. Its structure suggests good short- to medium-term aging potential, allowing the mineral and aromatic profile to gain even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vineyards in Passopisciaro on the northeastern slopes of Mount Etna, between 600 and 1000 meters above sea level. The volcanic soils are brown, sandy, and clay-rich, with neutral pH and high levels of iron and nitrogen, while the altitude and dramatic day-night temperature shifts help preserve freshness and support slow, even ripening. Harvest typically takes place from the last week of September into the first week of October, followed by fermentation and 18 months of aging in cement tanks, then a further 2 months of bottle refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with roast poultry, grilled lamb, mushroom dishes, aged pecorino, and Sicilian-inspired cuisine. Serve it slightly cool, ideally around 16–18°C, to highlight its freshness and aromatic lift. Decanting is optional, but a short rest in a decanter can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of the key names in modern Etna winemaking, known for championing indigenous varieties and for its sensitive, terroir-driven approach. The estate has helped reinforce Etna’s reputation as a world-class volcanic wine region, with a focus on purity, precision, and vineyard expression. Its wines have earned strong recognition for showcasing the distinctive character of Etna with clarity and finesse.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255427748177,"sku":"XW-61758","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-etna-rosso-2024_61758_1_4ece6081-db1e-4c4a-9daa-b915b6fda17a.webp?v=1783458815"},{"product_id":"graci-etna-rosato-2025","title":"Graci Etna Rosato 2025","description":"\u003cp\u003eGraci Etna Rosato is a vivid expression of Nerello Mascalese from the volcanic slopes of Mount Etna in Sicily. Elegant, fresh, and distinctly mineral, it captures the cool precision and volcanic energy that have made Etna one of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale onion-skin to salmon in colour, this rosé is delicate yet expressive in the glass. The nose typically shows bright red berries, citrus peel, wild herbs, and a subtle smoky, stony character that reflects Etna’s volcanic soils.\n\nOn the palate it is crisp and dry, with lively acidity, fine saline minerality, and flavours of wild strawberry, pink grapefruit, and pomegranate. The finish is clean and refreshing, with enough texture to give it presence at the table. While enjoyable young for its purity and lift, it is best appreciated within a few years of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nerello Mascalese grown on the volcanic slopes of Mount Etna, where altitude, mineral-rich soils, and a strong diurnal range help preserve freshness and aromatic clarity. Harvesting is typically carried out by hand to ensure only healthy fruit is selected, and vinification is usually gentle and minimal, with limited skin contact to preserve the wine’s delicate colour and fine fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosato is a natural match for seafood, grilled prawns, tuna carpaccio, light pasta dishes, fresh salads, and Mediterranean antipasti. It also works beautifully as an aperitif. Serve well chilled, around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of Etna’s most respected producers, known for crafting wines that highlight the purity, structure, and volcanic identity of the region. Based on the northern slopes of Mount Etna, the estate has earned a strong reputation for elegant, terroir-driven wines that have helped define the modern prestige of Etna wines.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255427715409,"sku":"XW-61757","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-etna-rosato-2025_61757_1_ab3080a7-4e3e-42f0-aad5-94fc0a769bbe.webp?v=1783458815"},{"product_id":"frank-cornelissen-magma-rosso-contrada-barbabecchi-2021","title":"Frank Cornelissen Magma Rosso Contrada Barbabecchi 2021","description":"\u003cp\u003eFrank Cornelissen Magma Rosso Contrada Barbabecchi 2021 is the estate’s flagship wine, sourced from the historic Barbabecchi vineyard on Etna at 910 meters above sea level. Made from pure Nerello Mascalese on ungrafted old vines planted around 1910, it captures the volcanic energy, finesse, and precision that have made this wine one of Sicily’s most sought-after expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored red with remarkable intensity and clarity. The nose is layered and expressive, often showing dark cherry, wild berry, dried herbs, spice, smoke, and a distinctive mineral edge that reflects Etna’s volcanic soils.\n\nOn the palate, it is both powerful and elegant, with depth of fruit, fine structure, and a long, nuanced finish. The balance of concentration and freshness gives it impressive aging potential, and in strong vintages it can develop beautifully over many years, gaining complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbabecchi vineyard sits at high elevation on Etna’s northern\/northeastern slopes, where cool morning sun and volcanic terroir help preserve freshness while encouraging slow, even ripening. The vines are old, ungrafted, and planted around 1910, producing naturally low yields and exceptional concentration. This wine is only made in outstanding vintages, when full phenolic ripeness is achieved, allowing for a pure and precise expression of Nerello Mascalese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C. This wine pairs beautifully with roast lamb, venison, grilled beef, mushroom dishes, and aged hard cheeses, as well as Sicilian-inspired cuisine with earthy herbs and tomato-based sauces. Decanting is recommended, especially in its youth, to allow the aromas and structure to खुल unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of Etna’s most respected natural-minded producers, known for his uncompromising approach and his ability to express volcanic terroir with striking purity. Based in Sicily, he has built an international reputation for wines that combine authenticity, structure, and a strong sense of place. Magma is among his most celebrated cuvées and has become a reference point for serious Etna red wine.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255507734865,"sku":"XW-53928","price":523.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-magma-rosso-contrada-barbabecchi-2021_53928_1_31d80b81-d05e-4492-a2f8-7f1bb6380272.webp?v=1783459131"},{"product_id":"frank-cornelissen-munjebel-rosso-va-vigne-alte-2021","title":"Frank Cornelissen Munjebel Rosso VA Vigne Alte 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso VA Vigne Alte 2021 is a pure Nerello Mascalese sourced exclusively from Cornelissen’s three highest-altitude vineyards on the northern slopes of Mount Etna: Tartaraci, Rampante Soprana and Barbabecchi. Crafted from old, ungrafted vines rooted deep in volcanic terraces, it captures a remarkably precise, lifted and finely etched expression of Etna Rosso. Often described as the most Burgundian of Cornelissen’s crus, Vigne Alte marries volcanic intensity with a haunting, almost weightless elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso VA Vigne Alte 2021 typically shows a translucent, luminous ruby to garnet hue, reflecting its high-altitude origins and Nerello Mascalese’s naturally pale color. The nose is beautifully perfumed and complex, with red cherry, wild strawberry and pomegranate layered over notes of blood orange, rose petals, dried herbs, sweet spices and a subtle, smoky volcanic minerality.\n\nOn the palate, the wine is taut yet silken, with a fine-boned structure that calls to mind top-tier Burgundy. Crisp red fruits, sour cherry and cranberry interplay with hints of balsamic, orange zest, licorice and crushed rock. The tannins are ultra-fine and chalky, framing the wine without ever weighing it down, while the acidity is vibrant and mouthwatering, stretching the palate into a long, mineral-driven finish. This cuvée has excellent aging potential; while already highly expressive in its youth, it should develop further complexity and tertiary nuances over 8–12 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vigne Alte bottling is drawn from Cornelissen’s three highest parcels—Tartaraci, Rampante Soprana and Barbabecchi—perched on the cooler, northern side of Mount Etna. Here, old, ungrafted Nerello Mascalese vines dig deep into decomposed lava, ash and sand, soils that give low yields and remarkable mineral tension. The altitude and strong diurnal shifts preserve acidity and aromatic lift, while the old terraces help regulate water and temperature. Grapes are generally harvested by hand at optimal ripeness, with careful sorting in the vineyard and at the cellar. In keeping with Cornelissen’s low-intervention philosophy, fermentation typically proceeds with indigenous yeasts, minimal handling and limited additions, allowing Nerello Mascalese and the volcanic terroir to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso VA Vigne Alte 2021 is a superb partner for refined yet characterful dishes: think roast guinea fowl, duck breast with cherries, veal or pork with Mediterranean herbs, grilled lamb chops, or earthy preparations with porcini, truffles and lentils. It also works beautifully with tuna or swordfish served rare, as well as aged semi-hard cheeses. Serve at around 14–16°C (57–61°F) to highlight its aromatic complexity and fine texture. A gentle decant of 30–45 minutes can help the wine unfurl, especially in its first few years, revealing more depth and layering without sacrificing its delicate, high-altitude charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the pivotal figures of Mount Etna’s modern renaissance, a Belgian-born producer who settled on Etna in the early 2000s with a vision to farm and vinify as transparently as possible. Working with old, often ungrafted vines on steep volcanic terraces, he has become synonymous with a stripped-back, terroir-first approach that helped put Etna Rosso—and Nerello Mascalese in particular—on the international fine wine map. Cornelissen’s crus, including the Vigne Alte bottlings, are now widely regarded as benchmarks for volcanic, high-altitude Mediterranean reds, sought after for their purity, precision and unmistakable sense of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255507767633,"sku":"XW-54498","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-va-vigne-alte-2021_54498_1_d236c005-7675-41b6-a8aa-a12514abc674.webp?v=1783459133"},{"product_id":"la-gelsomina-etna-rose-metodo-classico-brut","title":"La Gelsomina Etna Rosè Metodo Classico Brut","description":"\u003cp\u003eLa Gelsomina Etna Rosè Metodo Classico Brut is a Sicilian sparkling rosé made from Nerello Mascalese and Nerello Cappuccio. Its Metodo Classico style connects it with the traditional bottle-fermented approach to sparkling wine, while the grape blend gives it a distinctive Etna identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from Nerello Mascalese and Nerello Cappuccio and is presented as a Metodo Classico Brut. Further details about the vineyard sites, harvest and winemaking process are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 6–8°C, with seafood, fried vegetables or light antipasti. Decanting is not recommended; pour gently into sparkling-wine glasses to preserve its bubbles.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255509799249,"sku":"XW-19296","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/orestiadi-la-gelsomina-etna-rose-metodo-classico-brut_19296_1_a6827112-49b6-4dd2-b6d4-88eb62fb3ccb.webp?v=1783459237"},{"product_id":"cortese-nostru-nerello-mascalese-sicilian-bio-2023","title":"Cortese Nostru Nerello Mascalese Sicilian BIO 2023","description":"\u003cp\u003eCortese Nostru Nerello Mascalese Sicilian BIO is a vibrant organic red that captures the wild, mineral soul of Sicily in a beautifully drinkable style. Crafted from Nerello Mascalese grown on Sicilian soils and vinified with a light touch, it offers an authentic taste of the island’s indigenous grape heritage. This wine stands out for its combination of freshness, fine tannins and true terroir expression, making it a characterful yet versatile red for the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Nerello Mascalese shows a luminous ruby color with garnet highlights at the rim, hinting at its finesse and freshness. The nose is fragrant and lifted, with notes of red cherry, wild strawberry and pomegranate layered with dried herbs, blood orange zest, crushed roses and a subtle smoky, volcanic edge that is so typical of Sicily.\n\nOn the palate, the wine is medium-bodied and beautifully poised, with bright acidity and silky, finely grained tannins. Juicy red berry fruit is framed by hints of savory spice, Mediterranean scrub, and a gentle mineral salinity that keeps the wine lively from start to finish. The finish is clean and persistent, with a lingering impression of red fruit and spice. Enjoyable now for its energy and purity, it can also develop additional complexity over the next 3–5 years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese for Cortese Nostru is sourced from organically farmed vineyards in Sicily, where warm, sun-drenched days and cooling breezes help grapes ripen fully while retaining freshness. The soils, a mix of sand, clay and stones with a strong Mediterranean influence, contribute both aromatic lift and a subtle mineral backbone to the wine. Grapes are harvested by hand to ensure only healthy, perfectly ripe bunches make it to the cellar. In keeping with Cortese’s philosophy of combining modern equipment with traditional methods, fermentation takes place in temperature-controlled tanks using gentle extraction to preserve fruit purity and the grape’s naturally elegant structure. The wine is then aged in stainless steel and\/or large neutral vessels to maintain freshness and highlight the distinctive terroir rather than oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis organic Sicilian red is an excellent partner for a wide range of Mediterranean dishes, from grilled lamb chops and roasted chicken with herbs to tomato-based pasta, caponata, wood-fired pizza and charcuterie. It also pairs beautifully with aged pecorino, caciocavallo and other semi-hard cheeses. Serve at 16–18°C; a light chill on warmer days can enhance its freshness. Decanting for 20–30 minutes before serving helps the aromatics open up and softens the tannins, especially if you are enjoying it in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Cortese is located in the renowned Cerasuolo di Vittoria area of Sicily, an historic zone for fine, characterful red wines. Long managed by widow Giovanna Cortese, the estate entered a new chapter in 2016 when it was acquired by Stefano and Marina Girelli, an Italian couple originally from Trento in northern Italy. Determined to showcase Sicily’s potential for high-quality, climate-friendly wines, they have carefully restored and modernised the winery while preserving its traditional soul. Today Cortese is dedicated to certified organic, sustainable production that respects the land and highlights the nuances of its exceptional terroir. The estate has become a reference for those seeking elegant, authentic Sicilian wines that prove just how impressive organic winemaking can be.\u003c\/p\u003e","brand":"Azienda Agricola CORTESE","offers":[{"title":"Default Title","offer_id":54256320708945,"sku":"VRI0414-23","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-sicilien-nero-davola-nerello-mascalese-terre-sisiliane-cortese-2022-135-75cl-vinogvelsmag.png?v=1783463420"},{"product_id":"tornatore-etna-rosso-2024","title":"Tornatore Etna Rosso 2024","description":"\u003cp\u003eTornatore Etna Rosso 2024 is a characterful red from the volcanic slopes of Mount Etna, combining the elegance of Nerello Mascalese with the depth of Nerello Cappuccio. From one of Sicily’s most distinctive wine zones, it captures the energy of old-vine, native grape growing and the singular identity of Etna’s northern face.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale ruby colour with violet reflections, hinting at its fresh and vibrant style. The nose is lifted and precise, with aromas of red berries, Morello cherry and black cherry, layered with Mediterranean herbs and a delicate white-pepper spice.\n\nThe palate is savoury, juicy and beautifully balanced, supported by fresh acidity and well-integrated tannins. Its fruit-driven finish is persistent and moreish, with enough structure to age gracefully for a few years, gaining added nuance and spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Castiglione di Sicilia, Contrada Piano dei Daini, on the northern volcanic slopes of Etna, where mineral-rich soils and altitude help preserve freshness and aromatic definition. Harvest is carried out by hand in October, with careful grape selection before destemming and partial crushing.\n\nFermentation and maceration take place in cement tanks, followed by a short period of skin contact, racking and vertical pressing. The wine is then matured in large wooden casks for around six months and refined further in bottle, a process that preserves its territorial character while adding balance and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for the table, especially with grilled lamb, roast poultry, mushroom dishes, tomato-based pasta and Sicilian-inspired cuisine. It also works well with aged cheeses and charcuterie. Serve at 16-18°C; decanting is not essential, but a short aeration can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Tornatore is a historic Etna producer with roots in the area dating back to 1865. The estate is closely associated with the northern slopes of the volcano and is known for championing indigenous Sicilian varieties and the region’s historic contrade. Its focus on authentic Etna expression has earned strong critical recognition, including 94 points from James Suckling for this wine.\u003c\/p\u003e","brand":"Cantine Tornatore","offers":[{"title":"Default Title","offer_id":54387088425297,"sku":"XW-62290","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tornatore-etna-rosso-2024-0_3e4b3361-75d7-47f6-b2ef-1f452ecf50bb.png?v=1788970179"},{"product_id":"girolamo-russo-etna-rosso-san-lorenzo-2022","title":"Girolamo Russo Etna Rosso San Lorenzo 2022","description":"\u003cp\u003eGirolamo Russo Etna Rosso San Lorenzo 2022 is a refined, terroir-driven red from one of Sicily’s most distinctive vineyards, showing the volcanic energy and elegance that have made Etna wines so sought after. Crafted from Nerello Mascalese with a touch of Nerello Cappuccio, it captures the finesse, tension, and aromatic complexity that define the best wines from Mount Etna’s slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby hue, reflecting the finesse of the blend rather than sheer power. The nose is lifted and expressive, with red cherries, wild berries, dried herbs, orange peel, and smoky volcanic nuances, all framed by subtle floral notes and a stony minerality.\n\nOn the palate, it is medium-bodied and precise, with bright acidity, fine tannins, and a savory, mineral-driven finish. The wine is built more on elegance and length than weight, and while already highly drinkable, it has the structure and freshness to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Lorenzo comes from one of the historic contrade of Etna, where volcanic soils, altitude, and strong day-to-night temperature shifts create ideal conditions for Nerello Mascalese. The vineyard’s old vines and challenging terroir contribute to naturally low yields and concentrated fruit. Vinification is typically handled with a light touch to preserve the grape’s perfume, texture, and sense of place, allowing the volcanic character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled duck, mushroom risotto, aged cheeses, and Sicilian-inspired dishes with herbs, eggplant, or tomatoes. Serve slightly cool, ideally around 16–18°C, and give it a short decant if opening young to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirolamo Russo is one of the most respected modern names on Mount Etna, known for producing wines that highlight purity, balance, and a clear sense of origin. Founded by Giuseppe Russo in tribute to his father, the estate has become a benchmark for elegant Etna reds, earning recognition for its careful vineyard work and expressive, site-specific wines.\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":54399527223633,"sku":"XW-57225","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/girolamo-russo-etna-rosso-san-lorenzo-2022_57225_1_73ad2234-9c24-42db-9b96-5f2629c37382.webp?v=1784879362"},{"product_id":"girolamo-russo-etna-rosso-arina-2024","title":"Girolamo Russo Etna Rosso A'Rina 2024","description":"\u003cp\u003eGirolamo Russo’s Etna Rosso A’Rina is a refined expression of Sicily’s volcanic slopes, crafted to capture the elegance and tension that make Etna reds so distinctive. Made mainly from Nerello Mascalese with a touch of Nerello Cappuccio, it combines aromatic finesse, structure, and remarkable drinkability in a style that has helped put Etna among Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with lively transparency, hinting at its elegant rather than heavy-handed style. The bouquet is expressive and layered, with notes of cherry and plum lifted by subtler nuances of leather and tobacco.\n\nOn the palate, the wine is fresh and complex, with soft, velvety tannins and a well-defined structure that gives it shape without losing charm. The finish is persistent and graceful, making it enjoyable now while still having the balance to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eA’Rina comes from vineyards on the northern slopes of Mount Etna, where volcanic soils, altitude, and cooler conditions create a distinctive terroir marked by freshness, minerality, and finesse. The grapes are harvested with care to preserve aromatic precision and natural balance, then vinified to highlight purity of fruit, texture, and the savory character typical of Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roasted poultry, grilled lamb, mushroom dishes, Sicilian-inspired pasta, and aged cheeses. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if drinking young to open up its aromatic complexity and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirolamo Russo is one of the respected names in modern Etna winemaking, known for producing wines that speak clearly of place while maintaining elegance and authenticity. The estate has become a notable reference in the region for its work with native varieties and its ability to showcase the northern Etna terroir with precision and character.\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":54426649395537,"sku":"XW-59596","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/girolamo-russo-etna-rosso-a-rina-2024_59596_1_2328b83d-b527-4ab5-a511-edb7be9edf37.webp?v=1785226426"},{"product_id":"tornatore-etna-rosso-pietrarizzo-2021","title":"Tornatore Etna Rosso Pietrarizzo 2021","description":"\u003cp\u003eTornatore Etna Rosso Pietrarizzo 2021 is a refined expression of Mount Etna’s volcanic slopes, crafted entirely from Nerello Mascalese. Drawn from the Pietrarizzo cru on Etna’s northern side, this wine combines the elegance of fine Pinot Noir with the mineral depth of great Nebbiolo. It’s a standout choice for those seeking a precise, terroir-driven Sicilian red with real finesse and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietrarizzo 2021 shows a luminous, transparent ruby-red hue with garnet reflections at the rim. The nose is fragrant and complex, offering notes of wild red berries, sour cherry, pomegranate and blood orange, layered with dried rose petals, Mediterranean herbs, licorice and a smoky, ashy minerality that clearly speaks of volcanic origin.\n\nOn the palate, the wine is medium-bodied, taut and finely etched, with vivid acidity and silky yet persistent tannins. Flavors of red cherry, raspberry and cranberry are framed by subtle spice, hints of tobacco leaf and a saline, stony finish that lengthens each sip. The structure is elegant rather than heavy, making it both approachable now and promising for the cellar. Enjoy it over the next 8–10 years, during which it will continue to gain complexity and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pietrarizzo vineyard lies on the northern flank of Mount Etna, at high altitude on steep, terraced slopes rich in decomposed lava, ash and basalt. This volcanic terroir, combined with marked day–night temperature swings, produces grapes of notable aromatic intensity and freshness. Nerello Mascalese is harvested by hand to ensure careful selection of bunches, often from older vines with naturally low yields. In the cellar, fermentation takes place in temperature-controlled vessels to preserve purity of fruit and highlight the mineral profile. The wine is then matured in a combination of large wooden casks and\/or neutral barrels, allowing gentle oxygenation and tannin refinement without overwhelming the delicate, terroir-driven character of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTornatore Etna Rosso Pietrarizzo 2021 is a versatile food wine that excels with refined Mediterranean and Italian dishes. Try it with grilled lamb chops, roast pork with herbs, mushroom risotto, Sicilian-style tuna, or classic dishes like pasta alla Norma and roasted chicken with olives and capers. It also pairs beautifully with semi-hard cheeses such as Pecorino, aged Caciocavallo, or Tomme-style cheeses. Serve at 16–18°C (60–64°F); a light decant of 30–45 minutes helps the aromatics fully unfurl and softens the tannins, especially if opened in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Tornatore is one of the historic families of Etna’s northern slopes, with roots in the region dating back to the early 20th century. Based in the village of Castiglione di Sicilia, the estate has played an important role in the renaissance of Etna wines, focusing on native varieties like Nerello Mascalese and Carricante. Tornatore’s extensive holdings on prime volcanic sites allow them to bottle distinctive single-vineyard expressions such as Pietrarizzo, highlighting the diversity of Etna’s crus. Their wines are regularly recognized by international critics and guides, helping confirm Etna as one of Italy’s most exciting and dynamic wine regions.\u003c\/p\u003e","brand":"Cantine Tornatore","offers":[{"title":"Default Title","offer_id":54426652246353,"sku":"XW-53666","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tornatore-etna-rosso-pietrarizzo-2021_53666_1_99b19a0c-c5d5-4638-a055-f611f5a41dce.webp?v=1785226450"},{"product_id":"palari-faro-palari-2014","title":"Palari Faro Palari 2014","description":"\u003cp\u003ePalari Faro Palari 2014 is one of Sicily’s most distinctive red wines, crafted on the vertiginous hillsides overlooking the Strait of Messina. Blending native varieties such as Nerello Mascalese, Nerello Cappuccio, Nocera and a touch of Nero d’Avola, it offers a refined, almost Burgundian expression of Sicilian terroir. Reviving the ancient Faro appellation, this bottle represents both the past and the future of fine Sicilian wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Faro Palari shows a luminous, transparent ruby red with garnet reflections at the rim, hinting at its finesse and evolving complexity. The nose is intricate and layered: wild red berries, sour cherry and pomegranate intertwine with floral notes of dried rose and violet, followed by Mediterranean herbs, sweet spice, incense, cedar and a subtle smoky-mineral edge.\n\nOn the palate, it is elegant rather than powerful, with a silky, almost weightless texture balanced by vibrant acidity and fine, chalky tannins. Flavors of red currant, cherry, blood orange and wild strawberry are lifted by notes of tobacco, sweet spice, bay leaf and a saline, iron-tinged minerality that lingers on a long, savory finish. The 2014 is already beautifully expressive but still has the structure to evolve; stored correctly, it can age gracefully for another 8–12 years, gaining even more tertiary nuances of leather, dried flowers and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFaro Palari is produced from steep, terraced vineyards carved into the hills above the Strait of Messina in northeastern Sicily, where maritime breezes and significant temperature swings preserve freshness and aromatic complexity. Old vines of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola are typically low-yielding and harvested by hand due to the challenging terrain, ensuring careful selection of each cluster. After gentle pressing, fermentation takes place in temperature-controlled conditions, followed by extended maturation—often in a mix of French oak barriques and larger casks—to polish the tannins while preserving the wine’s delicate, terroir-driven character. The result is a wine that marries Sicilian sun with striking elegance and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFaro Palari 2014 is a versatile food wine that shines with refined Mediterranean dishes: think grilled or roasted lamb with herbs, rabbit or pork with olives and capers, feathered game, or richly flavored roast chicken. It also complements mature hard cheeses, mushroom-based risottos and pasta with tomato, fennel sausage or slow-cooked ragù. Serve at 16–18°C (61–64°F) in large Burgundy-style stems to highlight its aromatic complexity. Decanting for 45–60 minutes is recommended to let the wine fully open and soften its tannins, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePalari is the visionary estate behind the modern renaissance of Faro, one of Sicily’s oldest and most historic appellations, nearly lost to abandonment in the 20th century. Located near Messina in northeastern Sicily, the winery—led by Salvatore Geraci—painstakingly restored ancient terraces and championed local grape varieties when few believed in their potential for fine wine. By focusing on low yields, old vines and meticulous, artisanal winemaking, Palari has earned international acclaim and helped establish Faro as a source of some of Italy’s most distinctive and elegant reds. The estate’s flagship Faro Palari is now regarded as a benchmark for the region and a reference point for serious Sicilian wine.\u003c\/p\u003e","brand":"Palari","offers":[{"title":"Default Title","offer_id":54426652508497,"sku":"XW-42222","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/palari-faro-palari-2014_42222_1.jpg?v=1785226452"},{"product_id":"federico-graziani-etna-rosso-2024","title":"Federico Graziani Etna Rosso 2024","description":"\u003cp\u003eFederico Graziani Etna Rosso 2024 is a bright, expressive red wine that captures the pure character of Etna’s volcanic slopes. Built on Nerello Mascalese and Nerello Cappuccio, it combines freshness, elegance, and a distinctly mineral edge, while its NFC-labeled bottle also speaks to authenticity and traceability. It’s a modern interpretation of one of Sicily’s most historic wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, transparent ruby hue that immediately suggests finesse rather than weight. The nose is fragrant and inviting, with notes of strawberry, raspberry, and a subtle citrus lift reminiscent of mandarin, all framed by a vivid volcanic energy.\n\nOn the palate, the wine is lively and harmonious, with fine tannins, clean fruit, and a juicy, refreshing profile. A gentle touch of vanilla and white chocolate from élevage in third-use barrels adds polish without masking the wine’s varietal character, while the mineral finish gives it excellent balance and immediate drinking appeal. It is enjoyable now, but can also develop added nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards on Etna’s northern slope, between Passopisciaro and Montelaguardia, where high-altitude vines grow in sandy soils rich in stones and volcanic lava. This rugged terroir, shaped by the mountain’s unique microclimate, encourages balanced ripening and gives the wine its unmistakable freshness and mineral drive.\n\nFermentation takes place spontaneously in stainless steel with native yeasts to preserve the purity of the fruit and the aromatic identity of the grape varieties. The wine is then matured for 12 months in third-passage barrels, followed by a further six months in bottle, allowing it to gain texture and harmony while remaining faithful to its volcanic origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with seafood, shellfish, and delicate white meats such as roast chicken or turkey. It also pairs well with Mediterranean dishes, grilled vegetables, and lighter pasta recipes. Serve it slightly chilled, ideally around 14-16°C, and decanting is optional—though a brief aeration can help open up the aromatics in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFederico Graziani is strongly associated with wines that express Etna’s identity with clarity and precision, and this Etna Rosso reflects that philosophy well. The vineyards are set in a picturesque “garden” landscape on the volcano’s northern slope, surrounded by ancient olive trees and rooted in centuries of Sicilian winemaking tradition. The producer’s attention to authenticity is reinforced by the innovative NFC label system, which certifies each bottle’s originality and highlights a commitment to transparency and quality.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":54434191671633,"sku":"XW-62242","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/federico-graziani-etna-rosso-2024-0.png?v=1785510636"},{"product_id":"terre-nere-etna-rosato-2025","title":"Terre Nere Etna Rosato 2025","description":"\u003cp\u003eTenuta delle Terre Nere Etna Rosato 2025 is a pure expression of Nerello Mascalese from the volcanic slopes of Mount Etna. Its delicate onion-skin pink colour, lively freshness and refined mineral character distinguish it from fuller-bodied rosés, while its single-varietal identity showcases the elegance of one of Sicily’s most important indigenous grapes. Founded in 2002, Tenuta delle Terre Nere has become one of the leading names in Etna wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a delicate onion-skin pink hue and an invitingly fruity bouquet, with expressive aromas of cherries and ripe strawberries. On the palate, it is energetic and harmonious, combining bright acidity with a refreshing, finely defined texture. Subtle saline and mineral nuances reflect its high-altitude volcanic origin and add depth to the fruit.\n\nAlthough immediately appealing for its freshness, this Etna Rosato develops unexpected complexity with time in bottle. It is best enjoyed young for its vibrant fruit and lively character, but careful cellaring can reveal additional savoury and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese vines are cultivated on Etna’s northern slopes, around Randazzo and Castiglione di Sicilia, at elevations between 600 and 900 metres. The high-altitude vineyards encourage slow, even ripening and help preserve aromatic freshness, while the volcanic soils lend the wine a distinctive saline character and elegant finesse. The vineyards are farmed using organic methods, with respect for the natural balance of the local ecosystem. Harvest generally takes place during the first ten days of October, followed by gentle pressing and static cold settling. Fermentation is carried out in temperature-controlled stainless-steel tanks to preserve the grape’s delicate aromas, after which the wine rests until it reaches the desired structural balance and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Etna Rosato well chilled, at approximately 8–10°C. Its freshness and mineral character make it a natural partner for delicate white fish, seafood, grilled prawns and refined vegetarian dishes, particularly those featuring fresh herbs, seasonal vegetables or soft cheeses. Decanting is not necessary; simply allow the wine a few minutes in the glass to open and reveal its floral, fruity and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere was established in 2002 and is dedicated to revealing the individual character of Etna’s historic vineyards, including celebrated cru sites such as Guardiola and Calderara. Based on the volcano’s northern slopes, the estate works at elevations of 600–900 metres, where volcanic soils, altitude and old vineyard parcels create wines of notable elegance and precision. Winemaker Calogero Statella oversees a terroir-focused approach, and the estate has been organically certified since 2010. The quality of its Etna wines has received international recognition, including 94 points from James Suckling for the estate’s acclaimed 2024 vintage.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54465064403281,"sku":"XW-62352","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosato-2025-0.png?v=1787058927"},{"product_id":"pietradolce-etna-rosso-2024","title":"Pietradolce Etna Rosso 2024","description":"\u003cp\u003ePietradolce Etna Rosso 2024 is a refined Sicilian red made exclusively from Nerello Mascalese, the signature grape of Mount Etna. Light in colour yet rich in character, it combines bright fruit, delicate floral notes and a distinctly volcanic sense of place with the elegance and finesse for which Etna wines are increasingly celebrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTransparent and remarkably pale ruby-red in appearance, this wine has an inviting nose of pomegranate, iris and pink pepper, with a subtle impression of spice. The palate is distinctly fruit-driven, supported by a gently tannic texture that becomes more pronounced on the finish. A warm, lingering note adds depth and character to the aftertaste, while the wine’s freshness and structure give it good short- to medium-term ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily’s Etna region from 100% Nerello Mascalese, the wine reflects the grape’s ability to express the high-altitude, volcanic terroir of Mount Etna. The grapes undergo an 18-day maceration on their skins to build colour, aroma and structure, followed by three months of maturation in fine-grained, lightly toasted French oak barrels. Harvesting details are not specified, but the restrained oak ageing preserves the variety’s naturally delicate fruit and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 14–16°C to highlight its freshness and aromatic finesse. It is a versatile partner for grilled tuna, roasted poultry, veal, mushroom dishes, aubergine, tomato-based pasta and Sicilian-inspired cuisine. Decanting is not essential, although 20–30 minutes in a carafe can help open the floral and spicy aromas, particularly when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePietradolce is a Sicilian producer focused on expressing the distinctive character of Mount Etna through native grape varieties and carefully made wines. The estate has earned recognition for its elegant, terroir-driven approach, allowing Nerello Mascalese to show both the brightness of the volcanic landscape and the refined structure of Etna Rosso.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":54617076302161,"sku":"XW-60709","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pietradolce-etna-rosso-2024_60709_1_a8e76888-c6f7-40d5-bb72-b21384c6d3e1.webp?v=1787088627"}],"url":"https:\/\/bottlehero.com\/collections\/nerello-mascalese.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}