{"title":"Negroamaro","description":"\u003ch2\u003eNegroamaro: the dark grape of Salento\u003c\/h2\u003e\n\u003cp\u003eNegroamaro is a red grape grown almost exclusively in Puglia, above all on the Salento peninsula in the heel of Italy. The name is usually read as \"black and bitter\": negro means black, while amaro is taken either as the Italian word for bitter or as an echo of the Greek mavro, which also means black. Both fit the wine. Negroamaro makes deeply coloured reds with dark fruit, a hint of herbs and tobacco and a fine, slightly bitter edge on the finish that keeps the wine fresh despite the southern heat.\u003c\/p\u003e\n\u003cp\u003eThe grape is thick-skinned and vigorous, likes calcareous soils and copes with the long, dry summers of southern Puglia better than most varieties. Harvest usually runs from late September into early October. You can explore the full range from the region on our \u003ca href=\"\/collections\/apulia\"\u003ePuglia wine\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch2\u003eSalice Salentino and the other Negroamaro DOCs\u003c\/h2\u003e\n\u003cp\u003eThe best-known Negroamaro wine is Salice Salentino DOC from the provinces of Brindisi and Lecce. The red must contain at least 75 percent Negroamaro, rising to 90 percent when the grape is named on the label. The rest is often Malvasia Nera, which adds perfume and softness. A string of smaller Salento DOCs is built on Negroamaro too: Copertino, Squinzano, Brindisi, Leverano, Alezio, Nardò and Matino. Many producers still prefer the more flexible IGT Salento or IGT Puglia, where Negroamaro can appear on its own or in a blend.\u003c\/p\u003e\n\u003cp\u003eA classic of the appellation is Leone de Castris' Salice Salentino Riserva Donna Lisa, and Mottura makes Salice Salentino Le Pitre.\u003c\/p\u003e\n\u003ch2\u003eRosato, appassimento and Primitivo blends\u003c\/h2\u003e\n\u003cp\u003eNegroamaro is also one of Italy's key grapes for rosé. Leone de Castris' Five Roses, first made in 1943, is often cited as the first rosé bottled in Italy. Today Tormaresca's Calafuria is a good example of the pale, juicy Salento rosato, and you will find more among our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wines\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt the powerful end are wines from lightly dried grapes. Vallone lays its Negroamaro grapes out on mats to dry for Graticciaia, concentrating the fruit and building a fuller wine. Gianfranco Fino makes Jo from pure Negroamaro, and San Marzano is behind the generous F Negroamaro del Salento.\u003c\/p\u003e\n\u003cp\u003eNegroamaro is often blended with Primitivo, Puglia's other great red grape. Primitivo brings ripe, round fruit and Negroamaro brings structure and freshness. If you like the rounder style, browse our \u003ca href=\"\/collections\/primitivo\"\u003ePrimitivo\u003c\/a\u003e and \u003ca href=\"\/collections\/primitivo-di-manduria\"\u003ePrimitivo di Manduria\u003c\/a\u003e selections.\u003c\/p\u003e\n\u003ch2\u003eFood pairing with Negroamaro wine\u003c\/h2\u003e\n\u003cp\u003eRed Negroamaro is made for flavourful food: grilled lamb and pork, sausages, lasagne, orecchiette with meat ragù and aged hard cheeses. Its bitter edge makes it a good match for tomato and grilled vegetables such as aubergine and peppers. The rosato suits grilled fish, shellfish, pizza and summer salads. The powerful appassimento wines can take game, braised beef and aged pecorino. Find more full-bodied Italians among our \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNegroamaro FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Negroamaro mean?\u003c\/h3\u003e\n\u003cp\u003eThe name is read as \"black and bitter\". Negro means black, and amaro may come from the Italian word for bitter or from the Greek mavro, also meaning black.\u003c\/p\u003e\n\u003ch3\u003eWhat does Negroamaro wine taste like?\u003c\/h3\u003e\n\u003cp\u003eTypically dark fruit such as plum and cherry, notes of herbs, tobacco and spice, a soft texture and a slightly bitter, fresh finish.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Negroamaro and Primitivo?\u003c\/h3\u003e\n\u003cp\u003eBoth are red grapes from Puglia. Primitivo usually gives rounder, riper fruit, while Negroamaro has more structure and a bitter freshness. The two are often blended.\u003c\/p\u003e\n\u003ch3\u003eIs Salice Salentino made from Negroamaro?\u003c\/h3\u003e\n\u003cp\u003eYes. Red Salice Salentino must contain at least 75 percent Negroamaro, often with Malvasia Nera.\u003c\/p\u003e","products":[{"product_id":"varvaglione-masseria-pizzariello-2020","title":"Varvaglione Masseria Pizzariello 2020","description":"\u003cp\u003eVarvaglione Masseria Pizzariello 2020 is a characterful Apulian red wine combining the dark-fruited richness of Primitivo and Negroamaro with the savoury structure of Aglianico. This southern Italian blend reflects Puglia’s warm Mediterranean climate and Varvaglione Vigne \u0026amp; Vini’s long-standing tradition of crafting expressive, generously flavoured wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage is expected to show a deep ruby-red colour, often with garnet highlights. Aromas are centred on ripe blackberries, dark cherries and plums, supported by hints of spice, dried herbs and subtle earthy nuances. On the palate, the wine is full-bodied and fruit-forward, with supple tannins, balanced acidity and a warm, persistent finish.\n\nIts structure and concentration make it well suited to drinking now, while careful cellaring for several years may allow the fruit and spice notes to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Puglia from Aglianico, Negroamaro and Primitivo, this blend brings together three grapes well adapted to the region’s sunny, dry Mediterranean conditions. The combination is designed to balance ripe fruit and richness with Aglianico’s deeper structure and savoury character. Detailed information on vineyard sites, harvesting methods and vinification is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to open as it warms slightly in the glass. It pairs well with grilled or roasted red meats, hearty pasta dishes, oven-baked vegetables, sausages and mature hard cheeses. Decanting is not essential, but 30–60 minutes in a decanter can help soften the tannins and reveal the wine’s aromas, particularly when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini is a family-owned winery from Puglia with roots dating back to 1921. Based in one of Italy’s most important wine-producing regions, the estate focuses on expressing the character of southern Italian grape varieties, including Primitivo, Negroamaro and Aglianico. Its wines have helped bring the rich, approachable style of modern Puglian wine to an international audience.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252858278225,"sku":"VC-8770015","price":52.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/varvaglione-masseria-pizzariello-2020-0.jpg?v=1791674946"},{"product_id":"daddario-negramaro-primitivo-casale-ciliani-2022","title":"D'Addario Negramaro Primitivo Casale Ciliani 2022","description":"\u003cp\u003eD'Addario Negramaro Primitivo Casale Ciliani 2022 is a characterful red from Apulia that captures the warmth and generosity of Southern Italy in the glass. Crafted primarily from Primitivo, this wine offers ripe fruit, supple texture and a distinctly Mediterranean personality. Named after the historic Casale Ciliani estate, it nods to the region’s long tradition of bold, sun-drenched reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 vintage shows a deep ruby color with purple highlights, hinting at its youthful energy and concentration. The nose is inviting and expressive, with layers of ripe black cherry, plum and blackberry supported by notes of sweet spices, dried herbs, a touch of licorice and a subtle hint of cocoa.\n\nOn the palate, the wine is full-bodied and generous, with juicy dark fruit at the core—think black plum, bramble and macerated cherries—balanced by soft tannins and a gentle, warming spice. There’s a pleasant sweetness of ripe fruit, yet it remains fresh thanks to a well-judged acidity typical of Southern Italian reds. The finish is smooth and lingering, with echoes of vanilla, black pepper and dried Mediterranean herbs. Enjoy it now for its vibrant fruit, or over the next 3–5 years while it retains its youthful charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Negramaro Primitivo Casale Ciliani 2022 is sourced from vineyards in Apulia where Primitivo thrives in sun-soaked conditions, limestone-rich soils and cooling maritime breezes from the Adriatic. Grapes are typically harvested at optimal ripeness, often by hand, to preserve berry integrity and concentration. In the cellar, the fruit is gently crushed and undergoes temperature-controlled fermentation to extract color and aromatics without harsh tannins, followed by maturation—partly in stainless steel to retain freshness and partly in oak to add subtle spice and roundness. The result is a polished yet authentic expression of Apulian Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for hearty, flavorful dishes. Try it with rich pasta ragù, wood-fired pizza topped with spicy sausage, grilled lamb chops, or slow-cooked beef and tomato stews. It also pairs beautifully with aged cheeses and charcuterie, especially those with a bit of fat and spice. Serve at 16–18°C; a brief 30-minute aeration or a quick splash in a decanter will help open up the aromatics and soften the tannins, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-rooted producer in Apulia, dedicated to showcasing the character of Southern Italy’s native grapes, particularly Primitivo and Negroamaro. Working closely with local vineyards around historic sites such as Casale Ciliani, the estate focuses on wines that reflect place: sun, sea influence and traditional know-how. Over the years, D'Addario has built a reputation for offering authentic, approachable Apulian reds that deliver both regional typicity and excellent value, helping to bring the modern face of Puglia’s wine scene to an international audience.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160820049,"sku":"XW-54614","price":15.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negramaro-primitivo-casale-ciliani-2022_54614_1_54595575-f447-456d-be3a-abda7958afce.webp?v=1783456827"},{"product_id":"daddario-negroamaro-rose-casale-ciliani-2023","title":"D'Addario Negroamaro Rosè Casale Ciliani 2023","description":"\u003cp\u003eD'Addario Negroamaro Rosè Casale Ciliani 2023 captures the sun‑drenched charm of Apulia in a fresh, finely balanced rosé. Crafted from 100% Negroamaro, this wine highlights the grape’s natural depth while keeping the style light, vibrant, and unmistakably Mediterranean. It’s a modern interpretation of a classic Puglian variety, designed for relaxed occasions yet serious enough to impress at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Casale Ciliani Rosè shows a luminous, pale coral-pink hue with delicate copper reflections. The nose is immediately inviting, with notes of wild strawberries, pomegranate, and red currants layered over hints of blood orange zest, rose petals, and a subtle mineral edge.\n\nOn the palate, it is dry, medium-bodied and wonderfully crisp, with juicy red berry fruit at the core. Flavours of raspberry, watermelon, and cherry are lifted by a saline freshness and a touch of Mediterranean herbs, giving the wine both charm and character. The finish is clean and mouth-watering, with a gentle bitterness typical of Negroamaro that adds structure and complexity. Best enjoyed within 2–3 years of the vintage to capture its pure fruit and vibrant acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe D'Addario Negroamaro Rosè Casale Ciliani 2023 is sourced from vineyards in Apulia, where the Negroamaro vines enjoy abundant sunshine, sea breezes from the Adriatic, and well-drained calcareous-clay soils that naturally limit yields and intensify flavour. Grapes are typically harvested in the cooler hours to preserve aromatic freshness, with careful selection to ensure optimal ripeness and acidity. After a short, controlled maceration on the skins to achieve its delicate colour and subtle tannic grip, the must is gently pressed and fermented at low temperatures in stainless steel. The wine then rests on fine lees for a short period to enhance texture and aromatic complexity, while retaining a crisp, clean profile with no heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vibrant Puglian rosé is a versatile food partner, pairing beautifully with antipasti, fresh salads, grilled vegetables, seafood pasta, and light fish dishes. It also shines alongside charcuterie, soft and semi-hard cheeses, and Mediterranean classics like tomato-based bruschetta or grilled prawns with herbs and lemon. Serve well-chilled, around 8–10°C, to accentuate its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the wine’s fruit and floral notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-driven producer rooted in Apulia, dedicated to showcasing the character of the region’s native grapes, particularly Negroamaro. Drawing on generations of local know-how, the estate has embraced a careful balance of tradition and modern winemaking, focusing on expressive, terroir-driven wines with a clear sense of place. Within the region, D'Addario is recognised for its ability to craft wines that are both authentic and contemporary—highlighting freshness, drinkability, and precision while remaining faithful to Apulia’s heritage as one of Italy’s great wine-growing areas.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160885585,"sku":"XW-57151","price":12.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negroamaro-rose-casale-ciliani-2023_57151_1_565a857d-2ba6-4f73-a1bd-993c5bdf9594.webp?v=1783456828"},{"product_id":"daddario-negroamaro-rose-casale-ciliani-2021","title":"D'Addario Negroamaro Rosè Casale Ciliani 2021","description":"\u003cp\u003eD'Addario Negroamaro Rosè Casale Ciliani 2021 is a vibrant Apulian rosé that captures the sun-drenched character of Southern Italy in a beautifully poised, dry style. Crafted from 100% Negroamaro, it combines Mediterranean ripeness with refreshing coastal freshness, making it as food-friendly as it is approachable. This cuvée highlights the Casale Ciliani vineyard, where the D'Addario family has been refining their expression of Negroamaro to showcase the grape’s more elegant, aromatic side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a luminous pale cherry to onion-skin pink hue, with brilliant reflections that hint at its lively acidity. The nose opens with fresh red berries—think wild strawberries and pomegranate—layered with notes of blood orange zest, rose petals, and a subtle hint of Mediterranean herbs.\n\nOn the palate, it is dry, crisp, and delicately textured, offering flavors of raspberry, cherry, and red currant alongside a savory, slightly saline edge typical of coastal Apulia. The mid-palate is rounded yet refreshing, supported by clean acidity and a faint, appetizing bitterness from the Negroamaro that adds complexity to the finish. This vintage is designed to be enjoyed in its youth for maximum vibrancy and aromatic lift, ideally within 2–3 years of the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for D'Addario Negroamaro Rosè Casale Ciliani 2021 come from vineyards in Apulia influenced by warm days, cooling sea breezes, and limestone-rich soils that naturally limit vigor and concentrate flavor. Negroamaro is typically harvested in the cool of early morning to preserve freshness and aromatic intensity, then gently pressed to achieve the delicate rosé color. A short maceration on the skins extracts light color and subtle tannins before the must is fermented at controlled low temperatures in stainless steel tanks, preserving pure fruit character and crisp acidity. The wine is aged briefly on fine lees to enhance texture and aromatic complexity while maintaining a clean, youthful profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Negroamaro rosé is a versatile partner for Mediterranean cuisine: pair it with grilled prawns, seafood risotto, tuna carpaccio, Caprese salad, or antipasti with olives, cured meats, and fresh cheeses. It also complements lighter pasta dishes, vegetable tarts, and herb-roasted chicken. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully express its fruit and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-driven producer based in Apulia, dedicated to expressing the authentic character of Southern Italy’s indigenous grapes, with Negroamaro at the heart of their work. Over the years, they have earned a reputation in the region for crafting wines that balance tradition with modern precision, focusing on clean, expressive profiles that reflect the local terroir. By carefully managing yields and prioritizing gentle, protective winemaking, D'Addario has contributed to the growing recognition of Apulia as a source of high-quality, terroir-driven wines, particularly in the realm of fresh, gastronomic rosés like Casale Ciliani.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160918353,"sku":"XW-40624","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negroamaro-rose-casale-ciliani-2021_40624_1.jpg?v=1783456829"},{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003cp\u003eMottura Salice Salentino Le Pitre 2021 is a richly expressive southern Italian red that showcases the full character of Negroamaro from Apulia. Crafted from carefully selected grapes within the Salice Salentino area, it offers depth, warmth and a polished structure that overdelivers for its category. This cuvée draws on both tradition and modern winemaking, capturing the soul of Puglia’s historic red wine heartland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Pitre 2021 shows a deep ruby colour with garnet highlights typical of well-ripened Negroamaro. The nose is generous and inviting, with layers of ripe black cherry, plum and blackberry compote, intertwined with notes of dried herbs, sweet spices, cocoa and a gentle hint of tobacco and licorice.\n\nOn the palate, it is full-bodied yet composed, with dark fruit flavours framed by velvety tannins and a lively, Mediterranean freshness. Hints of black pepper, balsamic tones and a touch of vanilla from barrel maturation add complexity to the long, savoury finish. Enjoyable now for its plush fruit and spice, this vintage has the structure to age gracefully for another 5–7 years, developing more leather, dried fruit and earthy nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Le Pitre come from selected vineyard plots in Salice Salentino, in the heart of Apulia, where the warm Mediterranean climate, cooling sea breezes and clay-limestone soils are ideal for Negroamaro. Vines are typically low-yielding, and harvesting is often done by hand to ensure optimal selection and ripeness. After destemming and a controlled-temperature fermentation, the must undergoes extended maceration to extract colour, tannins and aromatic richness. The wine is then aged, in a combination of stainless steel and oak (often barriques or larger casks), to polish the tannins, integrate the flavours and preserve both varietal character and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Salice Salentino is a natural match for hearty, flavourful dishes such as ragù-based pastas, lasagne, grilled or roasted lamb, sausages, slow-cooked beef, and classic Puglian fare like orecchiette with tomato and aged ricotta. It also pairs beautifully with mature cheeses such as Pecorino, Parmigiano Reggiano or aged caciocavallo. Serve at 16–18°C to highlight both fruit and spice, and consider decanting for 30–45 minutes to let the wine open up fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Mottura is one of Apulia’s established family-owned producers, known for championing native grape varieties like Negroamaro and Primitivo. Based in the Salento peninsula, the estate has played a significant role in elevating the reputation of Puglian wines from simple bulk production to high-quality, terroir-driven bottlings. Over the decades, Mottura has combined traditional vineyard practices with modern cellar techniques, earning recognition for consistent quality and offering some of the region’s most reliable and characterful expressions of Salice Salentino.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255206990161,"sku":"XW-47343","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-salice-salentino-le-pitre-2021_47343_1_a7fc3e41-e24a-4bb4-8227-8594519a255b.webp?v=1783457356"},{"product_id":"tenute-rubino-jaddico-rosso-riserva-2019","title":"Tenute Rubino Jaddico Rosso Riserva 2019","description":"\u003cp\u003eTenute Rubino Jaddico Rosso Riserva 2019 is a distinctive Apulian red that brings together the character of Susumaniello and Negroamaro in a refined, age-worthy style. Produced by one of Puglia’s most respected family estates, it reflects both the modern quality drive and the deep local heritage of the region’s native grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with garnet nuances, signaling both concentration and maturity. The nose is layered and expressive, with ripe dark berries, black cherry, Mediterranean herbs, spice, and subtle earthy notes that add complexity.\n\nOn the palate, the wine is full-bodied and balanced, with dark fruit, savory tones, and a firm yet polished structure. The finish is long and persistent, with enough depth and grip to suggest good aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Apulia, where warm southern Italian sunshine and coastal influences help native varieties reach full ripeness while retaining freshness. The blend of Susumaniello and Negroamaro is vinified with a focus on preserving varietal character and building structure, followed by careful maturation to integrate tannins and enhance complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with hearty dishes such as grilled lamb, braised beef, roast game, mature cheeses, or rich pasta with meat ragù. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to open up the wine’s aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a leading family-owned producer in Puglia, known for championing native grape varieties and helping raise the profile of the region’s wines. With a strong commitment to quality and terroir expression, the estate has earned recognition for producing some of the most compelling modern interpretations of Apulian red wine.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255228879185,"sku":"XW-57247","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-jaddico-rosso-riserva-2019_57247_1_711956bc-007f-4455-a72a-86893fc0dee0.webp?v=1783457610"},{"product_id":"gianfranco-fino-salento-negroamaro-jo-2023","title":"Gianfranco Fino Salento Negroamaro JO 2023","description":"\u003cp\u003eGianfranco Fino Salento Negroamaro JO 2023 is a bold and characterful expression of one of Southern Italy’s great indigenous grapes. Sourced from old vines in the sun‑drenched Salento peninsula, this wine captures the power, ripeness and dark-fruited depth that have made Negroamaro a favorite among Mediterranean reds. Crafted by the acclaimed producer Gianfranco Fino, JO is a modern classic from Apulia with a distinctly artisanal touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, JO 2023 shows a deep, almost opaque ruby color with violet hues at the rim, signaling both concentration and youth. The nose is generous and layered: ripe black cherry, plum and blackberry are framed by notes of sweet spices, licorice, Mediterranean herbs and a subtle balsamic lift. Hints of cocoa, tobacco leaf and a touch of vanilla reveal careful élevage in quality oak.\n\nOn the palate, the wine is full-bodied and richly textured, with velvety tannins and a core of dense, dark fruit. Flavors of blackcurrant, macerated cherries and blackberries are intertwined with savory notes of dried thyme, black olive, cocoa and a gentle smokiness. The natural southern warmth is balanced by a well-judged freshness and a long, sapid finish that lingers with spice and dark chocolate. While already highly enjoyable in its youth, JO 2023 has the structure and concentration to develop beautifully over the next 8–10 years, gaining complexity and softer contours with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for JO 2023 come from selected Negroamaro vineyards in Salento, where old vines sink their roots into a mix of limestone-rich, clay and sandy soils, all strongly influenced by the nearby Adriatic and Ionian seas. The warm, dry climate and constant coastal breezes help achieve optimum ripeness while preserving aromatic intensity and freshness. Harvest is typically carried out by hand to ensure meticulous selection of bunches, often from low-yielding bush-trained vines that naturally limit production and enhance concentration. In the cellar, the must undergoes temperature-controlled fermentation with extended maceration on the skins to extract color, aroma and tannin, followed by maturation—partly in oak barrels—to refine the wine’s texture and add complexity without overwhelming the natural character of Negroamaro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJO 2023 is a natural partner for richly flavored Mediterranean and rustic dishes. Think slow-braised lamb shanks, grilled ribeye, ossobuco, game stews or hearty pasta with ragù. It also pairs beautifully with aged hard cheeses, spicy sausage, and dishes with tomato, olives, and herbs such as rosemary or thyme. Serve at 16–18°C to highlight both fruit and spice; if opened in its youth, a short decant of 30–60 minutes will help the wine open up, soften the tannins and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino is one of Apulia’s most respected and influential modern producers, renowned for elevating the region’s indigenous varieties to international acclaim. Since founding his estate in the early 2000s, Fino has focused on low-yielding old vines, meticulous vineyard work, and precise, quality-driven winemaking. Working primarily with grapes like Primitivo and Negroamaro, he has helped demonstrate that Salento can produce wines of remarkable depth, elegance and age-worthiness. Today, the Gianfranco Fino label is a benchmark in Southern Italy, repeatedly cited by critics and enthusiasts as a leading reference for premium wines from Apulia.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255255093585,"sku":"XW-58441","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gianfranco-fino-salento-negroamaro-jo-2023_58441_1_1536616d-dff3-400f-ba15-327a09793043.webp?v=1783457897"},{"product_id":"tormaresca-calafuria-salento-rosato-2025","title":"Tormaresca Calafuria Salento Rosato 2025","description":"\u003cp\u003eTormaresca Calafuria Salento Rosato is one of Puglia’s most characterful rosés, made from Negroamaro and known for its vivid Mediterranean style. Bright, elegant, and refreshingly expressive, it captures the relaxed coastal spirit of Salento while carrying the quality and precision associated with Tormaresca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate pale pink hue with a luminous, polished appearance. The nose is fragrant and inviting, with notes of wild strawberries, pink grapefruit, cherry blossom, and a subtle saline edge that reflects its southern Italian origin.\n\nOn the palate, Calafuria is crisp, vibrant, and beautifully balanced, offering juicy red berry fruit, citrus freshness, and a clean, lightly savory finish. The 2025 vintage should preserve the wine’s trademark freshness and finesse, with enough structure to remain lively and enjoyable in the near term rather than built for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Negroamaro grapes grown in Salento, in the heart of Apulia, where warm days and sea-influenced breezes help shape the wine’s ripe fruit character and natural freshness. The growing season benefited from well-timed spring rainfall that replenished water reserves, followed by a hot, dry late summer that supported optimal ripening and concentration without undue vine stress. The cool pre-harvest period helped preserve acidity, resulting in a rosé with both richness and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled, ideally around 8–10°C, Calafuria works beautifully with seafood, grilled prawns, tuna carpaccio, summer salads, vegetable antipasti, and light pasta dishes. Decanting is not necessary; simply open and enjoy fresh to appreciate its aromatic lift and crisp texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is a leading name in modern Apulian winemaking and part of the Antinori family’s portfolio, with estates in some of the region’s most respected areas. The winery has played an important role in elevating Puglia’s reputation for quality wines, combining local grape varieties and terroir expression with refined, contemporary winemaking. Its wines are widely recognized for consistency, accessibility, and strong regional identity.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54255269118289,"sku":"XW-59296","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-calafuria-salento-rosato-2025_59296_1_9424a744-5b9f-436f-a03e-a1bd920073f1.webp?v=1783458093"},{"product_id":"tormaresca-fichimori-salento-2025","title":"Tormaresca Fichimori Salento 2025","description":"\u003cp\u003eTormaresca Fichimori Salento is a distinctive red from southern Italy that brings together the warmth of Puglia and the freshness of a wine crafted to be enjoyed slightly chilled. Made by Tormaresca, Antinori’s flagship project in the region, it reflects a strong focus on local identity, native varieties, and the modern revival of Apulian winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fichimori shows a vivid, deep ruby-purple color that hints at its ripe fruit character. The nose is fresh and immediate, with juicy red and dark berry notes, a Mediterranean herbal touch, and a subtle spicy edge from the Syrah.\n\nOn the palate, it is soft, supple, and fruit-driven, with Negroamaro providing depth and structure while the Syrah adds lift and fragrance. The texture is smooth, the finish is fresh and clean, and its style makes it especially enjoyable in its youth, though it will hold well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFichimori comes from Masseria Maime in Salento, where the vines benefit from the maritime climate, warm Mediterranean temperatures, and calcareous-clay soils that help preserve balance and aromatic expression. The best grapes are selected and harvested by hand, then gently destemmed and pressed. A long 5-day cold maceration is followed by racking and fermentation without the skins at 18°C to emphasize fragrance, color, and a fresh, easy-drinking profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with grilled white meats, roasted vegetables, pasta with tomato-based sauces, charcuterie, and semi-aged cheeses. Serve it well chilled, around 12–14°C, and there is no need to decant unless you prefer to let it open briefly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca was founded in 1998 by the Antinori family to showcase the potential of Apulia through carefully selected estates and a strong commitment to local grape varieties. With properties in Bocca di Lupo and Masseria Maime, the winery has become one of the key names in Puglia’s modern wine renaissance and is widely recognized for helping define the region’s contemporary quality standard.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54255371518289,"sku":"XW-61219","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-fichimori-salento-2025_61219_1_ea1b7c1b-bf7f-4308-95d9-0715db3b1c2e.webp?v=1783458605"},{"product_id":"vallone-graticciaia-2020","title":"Vallone Graticciaia 2020","description":"\u003cp\u003eVallone Graticciaia 2020 is one of Salento’s most distinctive red wines, made from 100% Negroamaro and crafted only in the best vintages. Its signature style comes from a traditional grape-drying method that concentrates flavor and gives the wine its deep, expressive character. An iconic IGT from Apulia, it reflects both the warmth of the region and the heritage of old-vine Negroamaro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep, intense ruby color with garnet reflections as the wine evolves. The bouquet is rich and layered, with ripe dark fruit, dried plum, sweet spice, balsamic hints, and subtle notes from oak aging. On the palate it is full-bodied and velvety, with concentrated fruit, fine tannins, and a long, warming finish that balances power with elegance.\n\nThanks to its structure and concentration, Graticciaia has excellent aging potential and can continue to develop complexity over many years, gaining more tertiary notes, polish, and depth in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Negroamaro grapes come from old vines, around 70 to 80 years of age, planted on the Tenuta Flaminio estate in Salento, where the soils are calcareous and clay-rich. The Mediterranean climate, with sunny days and sea breezes, allows the grapes to be hand-harvested in mid to late September and naturally dried on racks at Castel Serranova for up to a month, depending on the weather. Vinification begins in mid-autumn, followed by around two years of maturation in steel and a further year in Allier and Nevers oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to enjoy with rich, flavorful dishes such as braised beef, roast lamb, game, mature cheeses, and hearty pasta with meat sauces. It should be served slightly below room temperature, ideally around 18°C, and will benefit from decanting for at least one hour before serving to help open up its layered aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVallone is a respected producer from Salento with a strong reputation for expressing the character of Apulia through traditional and carefully crafted wines. Graticciaia has become one of the estate’s most celebrated labels and a benchmark IGT wine for the region. Over the years, it has earned major critical recognition, including 5 Grappoli Bibenda, 3 Stelle Veronelli, and 4 Viti Vitae AIS, confirming its status as one of the standout wines of southern Italy.\u003c\/p\u003e","brand":"Vallone","offers":[{"title":"Default Title","offer_id":54255440363857,"sku":"XW-61950","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vallone-graticciaia-2020_61950_1_53e041cf-04f7-4bd9-b67e-8755206660d3.webp?v=1783458882"},{"product_id":"leone-de-castris-salice-salentino-donna-lisa-negroamaro-riserva-2019","title":"Leone de Castris Salice Salentino Donna Lisa Negroamaro Riserva 2019","description":"\u003cp\u003eLeone de Castris Salice Salentino Donna Lisa Negroamaro Riserva 2019 is a rich, characterful red from the sun‑drenched heel of Italy’s boot, Apulia. Crafted primarily from Negroamaro with a touch of Malvasia Nera di Brindisi, it captures the depth, warmth and Mediterranean spice that have made Salice Salentino a favorite among Southern Italian reds. As a Riserva bottling, Donna Lisa represents a more refined and ageworthy expression from one of the region’s most historic estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Donna Lisa Riserva 2019 shows a deep ruby red color with garnet reflections at the rim, hinting at both concentration and some early evolution. The nose is generous and layered, opening with ripe black cherry, blackberry and plum compote, followed by notes of dried figs, sweet spice, vanilla and cocoa from the oak, plus hints of tobacco, leather, licorice and Mediterranean herbs.\n\nOn the palate, this wine is full‑bodied and rounded, with velvety tannins and a juicy core of dark fruit. Flavors of black cherry, mulberry and blackcurrant mingle with baking spices, dark chocolate, balsamic nuances and a touch of earthiness. The acidity is well‑balanced, keeping the richness lively and food‑friendly, while the finish is long, warm and savory, with lingering notes of spice and dried fruit. Enjoyable now with some aeration, this Riserva has the structure and concentration to continue evolving gracefully for another 6–8 years from vintage, developing more tertiary notes of leather, tobacco and dried herbs over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDonna Lisa is sourced from vineyards in Salice Salentino, in the heart of Apulia’s Salento peninsula, where old vines grow on predominantly clay‑limestone soils under a hot, dry Mediterranean climate and the moderating influence of nearby seas. The Negroamaro and Malvasia Nera di Brindisi grapes are typically harvested by hand at optimal ripeness to ensure careful selection of bunches. After destemming and crushing, the must undergoes temperature‑controlled fermentation on the skins to extract color, aroma and tannin, followed by malolactic fermentation to soften the wine’s texture. The Riserva then spends an extended period aging in oak barriques—often a mix of French and American—to build complexity, integrate the tannins and add subtle spice, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Salice Salentino Riserva is a natural match for hearty, flavorful dishes such as slow‑braised lamb shanks, beef short ribs, grilled sausages, rich ragùs and game stews. It also pairs beautifully with classic Apulian cuisine—think orecchiette with meat sauce, eggplant parmigiana, or roasted meats with Mediterranean herbs—as well as aged cheeses like Pecorino, Provolone piccante and Parmigiano‑Reggiano. Serve at 16–18°C (60–64°F) to highlight both fruit and spice; decanting for about 45–60 minutes helps the wine open up, softening the tannins and allowing the more complex earthy and balsamic notes to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLeone de Castris is one of the most historic and influential wineries in Southern Italy, with roots dating back to 1665 in the town of Salice Salentino, Apulia. Over centuries, the family moved from landowners to quality‑focused wine producers, becoming key pioneers in elevating the reputation of Salento wines. The estate famously produced “Five Roses,” Italy’s first bottled rosé to be widely exported, and was among the first to champion the potential of native varieties such as Negroamaro and Malvasia Nera. Today, Leone de Castris is considered a benchmark producer in the region, known for combining tradition with modern winemaking to craft expressive, terroir‑driven wines that showcase the unique character of Apulia.\u003c\/p\u003e","brand":"Leone de Castris","offers":[{"title":"Default Title","offer_id":54255509242193,"sku":"XW-55266","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/leone-de-castris-salice-salentino-donna-lisa-negroamaro-riserva-2019_55266_1_71ae88df-c517-4aef-a7fc-2d2b1c74ed0d.webp?v=1783459202"},{"product_id":"san-marzano-f-negroamaro-del-salento-2022","title":"San Marzano F Negroamaro del Salento 2022","description":"\u003cp\u003eSan Marzano F Negroamaro del Salento is a rich and characterful red from the sun-drenched heart of Salento, offering the depth and warmth that Negroamaro is known for. Produced by the historic San Marzano estate, founded in 1962 and shaped by the dedication of more than 1,200 local growers, it reflects both regional tradition and modern finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, intense purple-red color that immediately signals concentration and ripeness. The nose is generous and layered, with aromas of spice, dark berries, and cherry jam, giving it an inviting and distinctly southern Italian profile.\n\nOn the palate, it is full-bodied, soft, and harmonious, with plenty of ripe fruit balanced by fine tannins. The finish is pleasant and persistent, making it an enjoyable wine now, while also suggesting it can hold its appeal over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Negroamaro sourced in Salento, Apulia, this wine comes from a warm Mediterranean terroir that naturally encourages ripe fruit and generous structure. Harvesting is carried out with care to preserve freshness and varietal character, and the vinification is aimed at drawing out the grape’s natural richness while maintaining balance, smoothness, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted lamb, tomato-based pasta dishes, mature cheeses, and flavorful Mediterranean cuisine. Serve it at around 16-18°C, and consider brief decanting if opened young to help the aromas open up and the texture soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Apulia’s most respected producers, founded in 1962 in the Salento area. Built on the work of more than 1,200 growers, the winery has become a benchmark for modern interpretations of native southern Italian grapes and is widely recognized for bringing quality and regional identity together in a distinctive style.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255586771281,"sku":"XW-59693","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-f-negroamaro-del-salento-2022_59693_1_455b512a-f1d5-4b49-aa45-39cb3a34a1c4.webp?v=1783459486"},{"product_id":"schola-sarmenti-roccamora-salento-2023","title":"Schola Sarmenti Roccamora salento 2023","description":"\u003cp\u003eSchola Sarmenti Roccamora Salento 2023 is a pure Negroamaro that captures the sun-soaked character of Southern Italy in a smooth, approachable red. It’s crafted for those who enjoy generous fruit, velvety texture and a gentle, appetizing bitterness in the finish. Made from carefully selected grapes in Apulia’s Salento peninsula, this wine shows how tradition and modern winemaking can coexist beautifully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Roccamora 2023 typically shows a deep ruby-red color with violet highlights, hinting at its youthful energy and ripe fruit core. The nose is expressive and inviting, with notes of dark cherry, plum and blackberries, layered with hints of dried herbs, licorice, sweet spice and a subtle, earthy undertone typical of Negroamaro from Salento.\n\nOn the palate, the wine is soft and full-flavored with a rounded, velvety mouthfeel. Ripe red and black fruits take the lead, followed by nuances of cocoa, tobacco leaf and Mediterranean scrub. The tannins are fine and well-integrated, giving structure without harshness, and they support a pleasantly bitter, almost savory finish that keeps the wine refreshing and food-friendly. Enjoy it in its youth for its vivid fruit and supple texture, but it can also develop additional complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRoccamora is born in Salento, the southernmost part of Apulia, where vineyards bask in intense sunlight, warm temperatures and constant sea breezes from the Adriatic and Ionian seas. The vines grow in predominantly calcareous and clay-limestone soils, which help to retain freshness and concentration in the grapes despite the heat. Schola Sarmenti places strong emphasis on preserving the local viticultural heritage, often working with older bush-trained vines and hand-harvesting to ensure only healthy, perfectly ripe Negroamaro clusters are selected. In the cellar, the grapes are gently destemmed and fermented in temperature-controlled tanks to protect the varietal aromas and fruit purity, followed by maturation in stainless steel and\/or large neutral vessels to maintain the wine’s freshness, softness and authentic Salentino character without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRoccamora is a natural partner for rustic, flavor-packed dishes such as tomato-based pasta, grilled sausages, pizza with cured meats, and roasted or braised lamb. It also works beautifully with Mediterranean fare like eggplant parmigiana, stuffed peppers, aged hard cheeses and charcuterie. Serve at around 16–18 °C to highlight both its fruit and structure. A brief decant of 20–30 minutes can help the aromas open up, though the wine is generous enough to be enjoyed straight from the bottle on casual evenings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is a relatively young but highly respected estate in Salento, Apulia, founded with a clear mission: to safeguard and celebrate the region’s historic wine heritage. The winery has focused from the outset on local varieties such as Negroamaro and Primitivo, working closely with old vineyards and long-time growers to preserve traditional bush-trained vines and the knowledge of elder vignerons. From a region once known mainly for bulk wines shipped north to bolster lighter styles, Schola Sarmenti has helped lead the transformation toward high-quality, estate-bottled wines that proudly bear the Salento name. Today, the producer is regarded as one of the key modern ambassadors of Apulian wine, uniting authenticity, careful vineyard work and contemporary winemaking to create expressive, characterful wines like Roccamora.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256331587921,"sku":"VRI0270-23","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-negroamaro-roccamora-2023-schola-sarmenti-135-75cl-vinogvelsmag.png?v=1783463450"},{"product_id":"schola-sarmenti-nerio-doc-riserva-2021","title":"Schola Sarmenti Nerio DOC Riserva 2021","description":"\u003cp\u003eSchola Sarmenti Nerio DOC Riserva 2021 is a compelling expression of Salento, combining the depth of Negroamaro with the aromatic finesse of Malvasia Nera. Drawn from old alberello-trained vines in Nardò, it captures the sun-baked character and coastal freshness that have made this corner of Puglia so admired for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with subtle garnet reflections. The nose is generous and layered, offering ripe cherry, blackcurrant, plum and blackberry, followed by notes of spice, leather, tobacco and a hint of coffee.\n\nThe palate is full-bodied and silky, with mature tannins, concentrated dark fruit and a long, spicy finish. Despite its warmth and richness, the wine keeps a pleasing freshness and balance, giving it both immediate appeal and the structure to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNerio Riserva 2021 comes from around 50-year-old vines grown in the Nardò DOC in the heart of Salento, where hot Mediterranean days are tempered by maritime influence and limestone-rich soils. The grapes, 80% Negroamaro and 20% Malvasia Nera di Lecce, are harvested by hand and carefully selected before vinification. After fermentation, the wine is aged for 8 months in French tonneaux and a further 8 months in bottle, building depth and complexity while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roasted lamb, grilled beef, wild boar ragù, rich pasta dishes and aged hard cheeses. Serve at 16–18°C to let the aromatics and texture show at their best, and decant for about 30–45 minutes if drinking young to soften the tannins and open the bouquet.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256352100689,"sku":"VRI0206-21","price":22.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-nardo-DOC-negroamaro-malvasia-nerio-riserva-2021-schola-sarmenti-75cl-14-vinogvelsmag.png?v=1783463513"},{"product_id":"schola-sarmenti-artetica-salento-2024","title":"Schola Sarmenti Artetica Salento 2024","description":"\u003cp\u003eSchola Sarmenti Artetica Salento 2024 is a characterful red from the sun-drenched south of Puglia, bringing together the richness of Primitivo and the structure of Negroamaro. Made from old vines and matured in French oak, it offers a more polished, terroir-driven take on classic Salento power. It is a wine that reflects both the region’s deep winemaking heritage and its generous Mediterranean style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with dark, almost inky reflections. The nose opens with ripe black cherries, blackberries, and forest fruits, followed by layers of cocoa, vanilla, and warm spice.\n\nThe palate is full-bodied, smooth, and well balanced, with silky tannins and concentrated dark fruit framed by subtle oak influence. There is impressive depth and a long, persistent finish, combining warmth, fruit intensity, and elegance. While approachable now, it should also hold well for a few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArtetica 2024 comes from Salento’s warm, sunlit vineyards, where limestone-rich soils and cooling sea breezes help preserve freshness in an otherwise generous climate. The blend consists of 70% Primitivo and 30% Negroamaro from vines around 55 years old, harvested at optimal ripeness to capture both concentration and balance. After vinification designed to preserve fruit purity, the wine spends 6 months in French oak barrels, adding texture, depth, and gentle spice without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with grilled or roasted meats, lamb, rich pasta dishes, and Mediterranean cuisine with herbs and tomato-based sauces. It also works well with aged cheeses and hearty stews. Serve at 16–18°C, and decanting for 30–45 minutes is recommended to let the aromas and texture fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchola Sarmenti is based in Nardò in the heart of Salento and traces its roots back to 1934. The estate is known for its dedication to local varieties such as Primitivo, Negroamaro, and Susumaniello, working with some of the region’s oldest vineyards and traditional Alberello-trained vines. By combining heritage viticulture with modern winemaking, Schola Sarmenti has established itself as one of the most distinctive and respected producers in southern Puglia.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":54256352166225,"sku":"VRI0352-24","price":25.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-puglia-salento-primitivo-negroamaro-artetica-2024-schola-sarmenti-75cl-14-vinogvelsmag.png?v=1783463514"},{"product_id":"tormaresca-furia-di-calafuria-salento-rosato-2025","title":"Tormaresca Furia di Calafuria Salento Rosato 2025","description":"\u003cp\u003eTormaresca Furia di Calafuria is a stylish Salento rosato that captures the sun-soaked character of Puglia in a fresh, aromatic expression. Made from Negroamaro and shaped by the Antinori family’s longstanding passion for the region, it combines elegance, brightness, and a distinctly southern Italian sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate peach-blossom pink hue. The nose is lifted and inviting, with notes of peach, pink grapefruit, and pomegranate, layered with subtle floral accents of wisteria.\n\nThe palate is soft and balanced, marked by refreshing acidity, a pleasing aromatic persistence, and a delicate juiciness that makes it especially easy to enjoy. Best appreciated young while its vibrant fruit and floral charm are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis rosato is made from hand-harvested Negroamaro grapes grown in the Salento area of Puglia. After destemming and gentle pressing, the must is transferred to stainless steel tanks at 12°C for natural clarification, followed by alcoholic fermentation at a controlled 16°C to preserve the wine’s aromatic intensity.\n\nThe wine spends a short period on its lees in stainless steel before bottling, helping to add subtle texture while maintaining freshness and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile rosé for Mediterranean cooking, it pairs well with seafood, grilled fish, light pasta dishes, salads, shellfish, and soft cheeses. Serve chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is part of the Antinori family’s portfolio and was founded with the goal of showcasing the potential of Puglia’s vineyards. The estate has become one of the region’s most recognized producers, helping elevate Salento wines on the international stage through a focus on native grapes and refined modern winemaking.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54426648969553,"sku":"XW-60040","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-furia-di-calafuria-salento-rosato-2025_60040_1_c2d4416b-fe69-4e73-9a97-37496e975da4.webp?v=1785226421"},{"product_id":"fantini-cinque-autoctoni-23-edizione","title":"Fantini Cinque Autoctoni 23° Edizione","description":"\u003cp\u003eFantini Cinque Autoctoni 23° Edizione is a rich, characterful red blend bringing together five native Italian grapes from Abruzzo and Puglia. Its distinctive mix of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera makes each edition a showcase of southern Italy’s varied red-wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby-red colour, with aromas of ripe dark berries, plum and warm spice, often accompanied by notes of cocoa and vanilla. The palate is full-bodied and concentrated, balancing generous dark-fruit flavours with supple tannins and a lingering finish.\n\nIts structure and oak influence make it enjoyable now, while careful cellaring should allow the wine to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend draws on grapes grown in Abruzzo and Puglia, combining varieties shaped by the distinct growing conditions of these southern Italian regions. The available information does not specify harvest methods or vinification details for this edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C. It pairs well with grilled or roasted red meat, slow-cooked dishes, hearty pasta and aged cheeses. Decanting for around 30 minutes can help the wine open up, particularly when serving it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini is an Abruzzo-based producer known for presenting regional Italian grapes in an approachable, contemporary style. Cinque Autoctoni is one of its signature blends, bringing together varieties associated with Abruzzo and Puglia.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54426650050897,"sku":"XW-58960","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-cinque-autoctoni-23-edizione_58960_1_bf6cd321-d4dc-45fb-8405-6f57881d2075.webp?v=1785226432"},{"product_id":"cantina-vecchia-torre-leverano-2022","title":"Cantina Vecchia Torre Leverano 2022","description":"\u003cp\u003eCantina Vecchia Torre Leverano 2022 is a classic red from Salento in southern Puglia, made under the protected DOP Leverano designation. A blend of 85% Negroamaro and 15% Malvasia Nera, it combines the warmth and generosity typical of the region with a smooth, approachable style. Cantina Vecchia Torre has been producing wines in Leverano since 1959, making this a bottle firmly rooted in the area’s winemaking traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a ruby-red colour with garnet highlights. Its nose is intense, vinous and generous, with a persistent character that reflects the ripe fruit and warm climate of Salento. On the palate, it is warm and velvety, with a harmonious structure and a pleasant, gently bitter finish that adds balance and length.\n\nWith its soft texture and fresh, uncomplicated style, the 2022 is ready to enjoy now. Its unoaked maturation keeps the focus on the fruit and makes it best suited to drinking in the near term rather than extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown in Leverano on mixed alluvial soils composed of sand, silt and clay, with calcareous areas that contribute to the wine’s balance. After destemming, the must and skins undergo a 6–7 day maceration at a controlled temperature of 25–26°C. The wine then completes both alcoholic and malolactic fermentation before maturing in stainless-steel tanks until bottling, preserving its fresh fruit character and regional expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C, with decanting generally unnecessary, although a brief opening before serving can allow the wine to unfold. Its generous, velvety profile pairs especially well with pasta served with meat sauce, roasted meats, game birds and mature cheeses. It is also a natural match for hearty Mediterranean dishes and relaxed family-style dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1959 in Leverano in the province of Lecce, Cantina Vecchia Torre is a long-established cooperative winery representing the viticultural heritage of Salento. Its wines are shaped by the region’s warm climate, distinctive local grape varieties and varied soils, with Negroamaro and Malvasia Nera playing a central role in this Leverano Rosso. The cooperative’s enduring presence makes it an important ambassador for the wines of southern Puglia.\u003c\/p\u003e","brand":"Cantina Vecchia Torre","offers":[{"title":"Default Title","offer_id":54613006745937,"sku":"6531","price":9.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-vecchia-torre-leverano.png?v=1787056528"}],"url":"https:\/\/bottlehero.com\/collections\/negroamaro.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}