{"title":"Nebbiolo","description":"\u003cp\u003eNebbiolo is the noble grape of north-west Italy, pale and deceptively light in colour yet built on formidable tannin and bright acidity. It is the variety behind Barolo and Barbaresco, the two wines that made \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e famous, and it rewards patience like almost nothing else in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eThe great Nebbiolo appellations of Piedmont\u003c\/h2\u003e\n\u003cp\u003eNebbiolo reaches its peak in the Langhe hills south of Alba. \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e is the fullest and most structured expression, all tar, dried roses, red cherry and dried herb, while Barbaresco, just to the north-east, tends to be a touch softer and quicker to open. For everyday drinking, Langhe Nebbiolo offers the same signature perfume at a gentler price. Head north into Alto Piemonte and the grape, known there as Spanna, turns leaner and more mineral in Gattinara and Ghemme, where acidity leads and the wines carry an alpine cool.\u003c\/p\u003e\n\n\u003ch2\u003eClassic versus modern styles, and why Nebbiolo needs ageing\u003c\/h2\u003e\n\u003cp\u003eTraditional houses such as \u003ca href=\"\/collections\/giacomo-conterno\"\u003eGiacomo Conterno\u003c\/a\u003e favour long macerations and years in large old casks, giving austere, savoury wines that demand time. From the 1980s a modern camp led by names like \u003ca href=\"\/collections\/gaja\"\u003eGaja\u003c\/a\u003e shortened maceration and turned to French barriques for rounder, more approachable reds. Growers such as \u003ca href=\"\/collections\/vietti\"\u003eVietti\u003c\/a\u003e now sit comfortably between the two. Whichever the style, Nebbiolo is a wine to wait for: Barolo must age at least 38 months before release, and a serious bottle from a good vintage will keep improving for twenty years or more, its tannin softening into truffle, leather and forest floor.\u003c\/p\u003e\n\n\u003ch2\u003eNebbiolo FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Nebbiolo taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect a pale, brick-tinged red that smells far bigger than it looks: tar and roses first, then red cherry, dried herb and, with age, truffle and tobacco. The hallmark is grippy tannin balanced by high acidity.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Nebbiolo?\u003c\/h3\u003e\n\u003cp\u003eThis is a wine for rich, savoury cooking. Brasato al Barolo and other braised meats, mushroom or truffle risotto, game and hard aged cheeses like Parmigiano all have the weight to match its structure.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Nebbiolo now or cellar it?\u003c\/h3\u003e\n\u003cp\u003eLanghe Nebbiolo and Alto Piemonte wines are lovely young. Save Barolo and Barbaresco from strong vintages for the cellar, or decant them well ahead. For more Italian classics, explore the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"poderi-aldo-conterno-barolo-bussia-2017-75-cl","title":"Poderi Aldo Conterno Barolo Bussia 2017","description":"\u003cp\u003eFrom one of Barolo’s most revered names, Poderi Aldo Conterno’s Barolo Bussia 2017 captures the classic power and precision of Monforte d’Alba. Sourced from the famed Bussia cru and, in particular, the Colonnello vineyard, this is a Nebbiolo of serious structure, dark-fruited intensity and finely etched minerality. In a warm vintage like 2017, the wine’s focus, tension and iron-tinged backbone make it stand out among its peers, promising both early appeal and long-term complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Bussia shows a deep garnet core with brick-tinged edges that hint at the wine’s traditional style and age-worthy build. The nose opens with dark cherry, black plum and dried raspberry, layered with violets, rose petals and hints of licorice. With air, more savory notes emerge: iron filings, crushed rock, leather, tobacco leaf and a subtle balsamic lift.\n\nOn the palate, this Barolo is firm and sculpted, with finely grained yet authoritative tannins framing concentrated dark fruit. Flavors of black cherry, morello cherry and ripe plum are woven together with tar, dried herbs, anise and a distinct mineral streak reminiscent of iron ore and wet stone. The acidity is vibrant and well-integrated, lending freshness and definition through the long, dry, persistent finish. While already impressive in its youth with a bit of aeration, this 2017 has the structure and balance to evolve gracefully for 15–20 years or more, gaining tertiary notes of truffle, dried flowers and forest floor over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno’s Barolo Bussia is sourced from the prestigious Bussia cru in Monforte d’Alba, an area known for its calcareous clay and marl soils that give Nebbiolo both power and finesse. The Colonnello vineyard sits on well-exposed slopes, allowing for excellent ripening while retaining freshness, particularly important in a warm vintage like 2017. Grapes are meticulously hand-harvested at optimal maturity, then carefully sorted to ensure only the best clusters are used. Fermentation typically takes place in temperature-controlled steel or traditional vats, with extended maceration on the skins to extract color, tannin and aromatic complexity. The wine is then aged in large Slavonian oak botti for an extended period—often around two years or more—followed by bottle aging in the cellar before release, allowing the firm structure to integrate and the nuanced flavors to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s depth and structure make it an ideal partner for rich, savory dishes. It pairs beautifully with braised meats such as ossobuco, brasato al Barolo, slow-cooked lamb or beef short ribs, as well as game birds and roasted venison. Classic Piedmontese dishes like tajarin with meat ragù, veal with porcini mushrooms, and risotto with truffles are superb matches, and the wine also shines alongside aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems. Decanting for 2–3 hours is recommended in its youth to soften the tannins and allow the mineral and floral nuances to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark estates, based in Monforte d’Alba and celebrated worldwide for its powerful yet refined expressions of Nebbiolo. Founded by Aldo Conterno in the late 1960s after he left the historic family winery Giacomo Conterno, the estate quickly gained a reputation for wines that bridge tradition and a thoughtful, quality-focused modernity. The core holdings lie in some of the most prized sites of Bussia—Cicala, Colonnello and Romirasco—each bottled separately to showcase their distinct terroirs. Over the decades, Poderi Aldo Conterno has become a reference point for Barolo from Monforte, consistently receiving top scores and critical acclaim, and is widely regarded as one of the key producers shaping the reputation of Barolo on the international stage.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252113953105,"sku":"PS-7730866061512","price":77.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Bussia.png?v=1783443234"},{"product_id":"poderi-aldo-conterno-barolo-colonnello-2018-75-cl","title":"Poderi Aldo Conterno Barolo Colonnello 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Colonnello 2018 is a benchmark single-vineyard Barolo from one of Piedmont’s most revered traditionalists. Crafted from Nebbiolo grown in the famed Bussia cru of Monforte d’Alba, it combines classic structure with a beautifully refined, almost Burgundian elegance. The Colonnello parcel has long been considered one of the estate’s crown jewels, producing wines that are both powerfully built and extraordinarily ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Colonnello shows a luminous garnet core with brick-orange hues at the rim, typical of fine Nebbiolo. The nose is complex and slow-unfolding, with aromas of dried rose petals, violets, sour cherry and wild strawberry layered over notes of anise, tobacco leaf, leather, truffle and a gentle earthiness. Subtle hints of cedar, sweet spices and dried herbs emerge with air, adding depth and nuance.\n\nOn the palate, the wine is medium to full-bodied yet poised, with finely etched tannins and a vibrant, mouthwatering acidity that drives the wine forward. Flavors of red cherry, raspberry and cranberry compote mingle with balsamic tones, licorice, dried orange peel and undergrowth. The tannins are firm but polished, suggesting a long life ahead, while the finish is long, savory and persistent, leaving lingering notes of spice and dried flowers. This 2018 is approachable in its youth with proper aeration but has the structure and balance to develop gracefully for 15–20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColonnello is a prized parcel within the historic Bussia cru in Monforte d’Alba, an area celebrated for its calcareous clay and marl soils that give Nebbiolo both finesse and power. The vines benefit from a favorable exposure and well-drained hillside plots, allowing for slow, even ripening. Grapes are carefully hand-harvested to ensure only perfectly healthy, ripe clusters reach the cellar. Fermentation traditionally takes place in temperature-controlled vats with extended maceration on the skins to extract structure, aromatics and complexity. The wine is then aged for an extended period—typically around 28 months—in large Slavonian oak casks (botti), a hallmark of the estate’s style, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes such as braised beef, ossobuco, slow-cooked lamb shanks, game birds, and truffle-infused risottos or tajarin pasta. It also shines with aged hard cheeses like Parmigiano Reggiano or mature pecorino, as well as mushroom-based dishes and porcini stews. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decant for 1–2 hours in its youth to soften the tannins and allow the bouquet to fully open; older bottles may need a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most iconic estates, founded by Aldo Conterno in the late 1960s after he left his family’s renowned Giacomo Conterno winery to pursue his own vision. Based in Monforte d’Alba, the estate quickly earned a reputation for producing some of the region’s most profound and ageworthy Nebbiolo, sourced from top vineyards in Bussia. Aldo Conterno’s approach has long been described as ‘modern-traditional’: respecting classic long aging in large casks and rigorous vineyard work, while embracing precision and cleanliness in the cellar. Over the decades, the winery has become a reference point for Barolo worldwide, with its single-vineyard wines—like Colonnello—frequently earning critical acclaim and cementing its status as a pillar of Piedmontese winemaking.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114084177,"sku":"PS-7730866290888","price":126.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo_colonnello.png?v=1783443235"},{"product_id":"poderi-aldo-conterno-barolo-riserva-granbussia-2012-75-cl","title":"Poderi Aldo Conterno Barolo Riserva Granbussia 2012","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Riserva Granbussia 2012 is one of Piedmont’s true benchmark wines, crafted only in the finest vintages and released after extended aging in the estate’s cellars. Sourced from the best parcels within the famed Bussia cru in Monforte d’Alba, this is Nebbiolo at its most profound, combining power, finesse and extraordinary longevity. Granbussia has long been a reference point for traditional-yet-refined Barolo, and the 2012 continues that legacy with a beautifully poised, classically styled wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Granbussia shows a deep garnet core with a brick-tinged rim, already hinting at its evolution and complexity. The nose is intensely perfumed and layered, with classic Barolo aromas of dried roses, violets and cherry, alongside notes of tar, liquorice, blood orange, dried herbs and a subtle balsamic lift. With air, darker nuances of leather, tobacco leaf, truffle and sweet spices emerge, offering remarkable aromatic depth.\n\nOn the palate, this is structured yet supremely elegant, with finely woven tannins that are firm but polished. Flavours of sour cherry, wild strawberry and redcurrant are interlaced with notes of anise, earthy undergrowth, cedar and savory spice. The acidity is vibrant and linear, carrying the wine through a long, mineral-driven finish. While already complex and expressive, the 2012 Granbussia is built for the long haul and will continue to develop tertiary nuances—truffle, dried fruit, game and forest floor—over the next 20–30 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGranbussia is a meticulously assembled blend of the estate’s best Nebbiolo parcels within the Bussia cru of Monforte d’Alba, a site prized for its calcareous clay and marl soils and its southwest exposures that foster slow, even ripening. The grapes are carefully hand-harvested at optimal maturity, with strict selection both in the vineyard and at the winery to ensure only pristine fruit is used. Vinification follows a resolutely traditional path: long macerations to extract character and structure, followed by extended aging—typically around 32 months—in large Slavonian oak botti, and then several additional years in bottle before release. The result is a Barolo Riserva that marries classic structure with exceptional refinement and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva shines alongside rich, deeply flavored dishes, particularly traditional Piedmontese cuisine. Think braised beef or veal (brasato al Barolo), game birds, slow-cooked lamb shanks, and dishes with white truffle such as tajarin pasta or risotto. Mature hard cheeses like aged Parmigiano Reggiano or Castelmagno also make superb partners. Serve at 16–18°C in large Burgundy or Barolo stems to allow the bouquet to fully unfurl. For a 2012, decanting 1.5–3 hours before serving is recommended to soften the tannins and reveal the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the most revered names in Barolo, founded by Aldo Conterno in 1969 after he branched off from the family estate to pursue his own vision in Monforte d’Alba. Often referred to as the “King of Barolo” by aficionados, Aldo sought a balance between strict traditionalism and thoughtful innovation, focusing on low yields, meticulous vineyard work and restrained, large-cask aging. The estate’s holdings in the Bussia cru are among the most prized vineyards in the region, and Granbussia stands as its flagship Barolo Riserva, produced only in outstanding vintages. Over the decades, Poderi Aldo Conterno has earned an international reputation for crafting some of the Langhe’s most profound and age-worthy Nebbiolo wines, consistently praised by top critics and collectors alike.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114215249,"sku":"PS-7730866323656","price":610.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Granbussia.png?v=1783443236"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2013-mg-15-l","title":"Poderi Aldo Conterno Barolo Cicala 2013 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2013 in magnum format is a powerful, traditional Barolo from one of the most revered crus in Bussia. This is a serious, age-worthy wine that marries deep fruit intensity with classic Nebbiolo structure, crafted for those who appreciate Barolo in its most authentic, no-compromise form. The Cicala parcel, with its mix of clay and limestone, is often considered the purest expression of the greater Bussia hillside, and this 2013 bottling captures that character with precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Cicala shows a deep garnet core with brick-tinged edges, already hinting at its evolution yet retaining notable concentration. The nose is focused and refined, with aromas of dark cherry, dried rose petals, licorice, tobacco and crushed herbs, layered over notes of tar, leather and a chalky mineral edge typical of Bussia.\n\nOn the palate, this Barolo is intense and firmly structured, offering plenty of ripe red and black fruits—maraschino cherry, wild berries and plum—wrapped in tightly knit, fine yet assertive tannins. Savory nuances of dried mushroom, cigar box, earth and spice emerge with air, underscoring its depth and complexity. The 14.5% alcohol is well integrated, adding body and warmth without overshadowing the freshness. This is a wine built for the long haul: in magnum especially, it has excellent aging potential, with the 2013 vintage likely to evolve beautifully over 15–25 years from the vintage, gaining further aromatic complexity and polishing its tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a prized sub-parcel within the Bussia cru in Monforte d’Alba, a hillside known for producing some of the most structured and age-worthy Barolo. The vineyard’s soils are a classic Bussia mix of approximately 40% clay and 60% limestone, offering both power and tension—clay contributing richness and body, limestone lending finesse and a pronounced mineral backbone. Nebbiolo is harvested by hand, parcel by parcel, to ensure only perfectly ripe, healthy grapes make it to the cellar. In keeping with Aldo Conterno’s traditionalist, yet meticulous style, fermentation takes place in temperature-controlled vats with extended maceration on the skins to extract depth of flavour, colour and tannin. The wine is then aged for several years in large Slavonian oak casks, allowing slow, graceful development without dominating the grape’s natural character, before further bottle aging prior to release—especially important for this magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cicala 2013 is a natural partner for rich, savory dishes such as braised beef (brasato al Barolo), ossobuco, veal shank, game meats, truffle risotto, wild mushroom dishes and hard aged cheeses like Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C to highlight both aromatics and structure. In magnum, the wine benefits from generous aeration: decant 2–3 hours before serving in its youth, and still give it at least an hour even as it matures to help the tannins soften and the complex bouquet fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the benchmark estates of Barolo, founded by Aldo Conterno after he left the famed Giacomo Conterno estate to pursue his own vision of Nebbiolo. Based in Monforte d’Alba, the winery is deeply associated with the Bussia cru, where it owns some of the most prestigious parcels, including Cicala, Colonnello and Romirasco. Aldo Conterno’s philosophy has long balanced a respect for traditional Barolo—long aging, large casks, vineyard expression—with a relentless focus on precision and cleanliness in the cellar. Over the decades, the estate has helped shape the international reputation of Barolo as one of the world’s great collectible wines, with its single-vineyard bottlings regularly earning top scores and a loyal following among serious Nebbiolo enthusiasts.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114641233,"sku":"PS-7730866127048","price":262.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala.png?v=1783443240"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2018-75-cl","title":"Poderi Aldo Conterno Barolo Cicala 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2018 is a single‑cru Barolo from one of Piedmont’s most revered estates, crafted exclusively from Nebbiolo and sourced from the famed Bussia area of Monforte d’Alba. Cicala is known for producing Barolos of depth, structure and striking purity, with a classic, ageworthy profile. The 2018 vintage delivers a wine that balances power with precision, offering both immediate charm and long-term cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cicala shows a luminous garnet core with brick‑tinged edges, typical of Nebbiolo even in its youth. The nose is refined yet intense, with aromas of ripe red cherry, wild strawberry and dried rose petals, interwoven with tar, licorice, orange peel, tobacco leaf and a subtle earthy, truffle-like undertone.\n\nOn the palate, this Barolo is structured and focused, with fine yet persistent tannins framing flavors of red berries, pomegranate, blood orange, spice and hints of savory herbs. There is a notable minerality and freshness that carry through to a long, precise finish, suggesting excellent balance between fruit, acidity and tannin. While already approachable with proper aeration, the 2018 Cicala has the concentration and backbone to evolve beautifully over 10–20 years, gaining complexity and tertiary notes of leather, dried flowers and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a historic single vineyard (cru) within the Bussia area of Monforte d’Alba, characterized by calcareous marl and clay-limestone soils that give Nebbiolo its hallmark combination of perfume and structure. The vines sit on south and southwest-facing slopes, benefiting from optimal sunlight and significant diurnal temperature shifts that help preserve acidity and aromatic complexity. Grapes are typically harvested by hand to ensure impeccable selection in the vineyard, then gently crushed. Fermentation and maceration on the skins are traditionally long to extract color, tannin and flavor while respecting the finesse of the fruit. The wine is then aged in large Slavonian oak casks for several years, allowing slow, graceful development without heavy oak imprint, before bottling and further rest in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Cicala 2018 is a natural match for rich, savory dishes such as braised beef, osso buco, lamb shank, game meats and truffle-infused risottos. It also pairs wonderfully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino, as well as mushroom-based dishes and roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture, and decant for 1–2 hours if enjoying it in its youth to allow the tannins to soften and the bouquet to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark producers, founded by Aldo Conterno in the late 1960s after his departure from the historic Giacomo Conterno estate. Based in Monforte d’Alba, the domaine quickly gained a reputation for crafting powerful yet refined Barolos from top sites within Bussia, including the iconic crus Cicala, Colonnello and Romirasco. Today, the estate is run by the next generation of the Conterno family, who continue Aldo’s philosophy of meticulous vineyard work and a thoughtful balance between traditional and modern winemaking. Widely regarded as one of the great names of Piedmont, Poderi Aldo Conterno’s wines are highly sought after by collectors and consistently praised by international critics for their depth, elegance and aging potential.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252115427665,"sku":"PS-7730866225352","price":126.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala_37dc621c-79df-462c-a942-ab0789d004b0.png?v=1783443241"},{"product_id":"poderi-aldo-conterno-barolo-romirasco-2018-75-cl","title":"Poderi Aldo Conterno Barolo Romirasco 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Romirasco 2018 is a single-vineyard Barolo from one of Monforte d’Alba’s most revered crus in Bussia. This is an elegant, medium-bodied expression that shows a touch more early evolution than many young Barolos, making it especially attractive for those who prefer Barolo with some developed complexity without a very long wait. Romirasco has long been considered one of Aldo Conterno’s flagship vineyards, celebrated for its combination of power, perfume and fine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Romirasco shows a deep, luminous garnet core with brick-tinged edges that hint at its early evolution. The nose is expressive and layered, with dark cherries and dried red fruits interwoven with notes of roasted coffee, leather, tobacco smoke, warm spice and dried flowers, all pointing to a wine that is opening up sooner than usual.\n\nOn the palate, this Barolo is medium-bodied and refined rather than massive, with a forward, approachable character. Flavours of dark cherry and plum are framed by savoury tones of coffee bean, leather, licorice, tar, spice and dried rose petals. The tannins are firm but polished, and the acidity keeps everything lifted and fresh. Given how much tertiary complexity is already on display, this vintage is best enjoyed over the near to medium term rather than held for decades, offering its peak charm within the first 10–12 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRomirasco is a prime parcel within the Bussia cru in Monforte d’Alba, where Nebbiolo vines grow on steep slopes of calcareous marl and sandstone at relatively high altitude, benefiting from excellent drainage, wide diurnal temperature swings and long, even ripening. The fruit is typically hand-harvested in small crates to preserve berry integrity, then carefully sorted in the cellar. Fermentation takes place in temperature-controlled stainless steel with extended maceration on the skins to extract colour, aromatics and the fine but firm tannic backbone that defines Barolo. The wine is then aged traditionally in large Slavonian oak casks for several years, allowing slow oxygen exchange and integration of structure without overt oak flavour, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair Poderi Aldo Conterno Barolo Romirasco 2018 with rich, savoury dishes that can stand up to its structure and complex aromatics: braised beef or veal shank (osso buco), slow-cooked lamb, game birds, truffle-infused risotto, tagliatelle with ragù, or mature hard cheeses such as Parmigiano Reggiano and aged Pecorino. Serve at 16–18°C to highlight both its fruit and its more evolved, savoury nuances. Decanting for 1–2 hours is recommended to allow the aromas to fully unfurl and the tannins to soften, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the benchmark estates of Barolo, based in Monforte d’Alba and renowned for marrying traditional Barolo craftsmanship with a meticulous, quality-driven approach. Founded by Aldo Conterno in the late 1960s after he left his family’s Giacomo Conterno estate, the winery quickly gained an international reputation for its single-vineyard Barolos from top Bussia crus such as Romirasco, Cicala and Colonnello. Today, the Conterno family continues Aldo’s legacy, crafting wines that are deeply rooted in Monforte’s terroir—structured, ageworthy and complex—while consistently earning high critical acclaim and a place among the most sought-after Barolos of the region.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252117950801,"sku":"PS-7730866553032","price":230.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Romirasco.png?v=1783443246"},{"product_id":"domenico-clerico-barolo-pajana-2013-75-cl","title":"Domenico Clerico Barolo Pajana 2013","description":"\u003cp\u003eDomenico Clerico’s Barolo Pajana 2013 is a powerful, single-vineyard Nebbiolo from the heart of Monforte d’Alba, crafted for those who appreciate depth, structure and complexity in Barolo. Sourced from the lower portion of the revered Ginestra area, Pajana combines ripe, dark fruit with a strong mineral backbone and the polish typical of Clerico’s modern Barolo style. Released later than many of its peers, this 2013 has benefited from extra time in both wood and bottle, already showing remarkable harmony while still built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Barolo Pajana is deep ruby with garnet reflections beginning to appear at the rim, signalling both its Nebbiolo heritage and its progression into early maturity. The nose is layered and refined, revealing flinty minerality and subtle smoke over dark cherry, black plum and blackberry. Notes of violet, dried rose petal, licorice, anise and sweet baking spice mingle with hints of tobacco, cocoa and underbrush as the wine opens in the glass.\n\nOn the palate, this is a full-bodied, concentrated Barolo with a dense, almost velvety texture wrapped around firm, finely grained tannins. Dark fruit flavours—black cherry, macerated raspberry and ripe blackcurrant—are intertwined with graphite, tar, black tea, leather and a savoury, earthy undertone. The oak is beautifully integrated, adding gentle spice, vanilla pod and a touch of toast without dominating the fruit. The finish is long, mineral and persistent, with a mouthwatering acidity that keeps everything in balance. With its structure and intensity, the 2013 Pajana has excellent aging potential, comfortably evolving for 15–20+ years from vintage in a good cellar, gaining more truffle, leather and dried-floral complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePajana sits on the lower section of the prized Ginestra cru in Monforte d’Alba, within Piedmont’s Barolo zone, where slightly looser soils and marginally warmer temperatures produce wines of generous fruit and ample structure. Nebbiolo grapes are hand-harvested at optimal ripeness, with strict selection in the vineyard and at the cellar to ensure only the best bunches are used. For the 2013 Barolo Pajana, fermentation involved an extended skin maceration of about 20 days to extract colour, tannin and aroma, followed by malolactic fermentation carried out in oak rather than the usual stainless steel—an approach chosen when the secondary fermentation progresses more slowly, still under carefully controlled, low-oxygen conditions. The wine then matured for 16 months in barriques and a further 16 months in large botte grande, marrying modern barrique influence with the traditional benefits of large cask aging for greater complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s depth and structure make it a superb match for rich, savoury dishes. Think braised beef short ribs, ossobuco, slow-cooked lamb shank, game birds, and hearty stews, or classic Piedmontese pairings such as tajarin with ragù, agnolotti del plin, and dishes featuring truffle or wild mushrooms. Aged cheeses like Parmigiano Reggiano, mature Comté or well-aged pecorino also work beautifully. Serve at 16–18°C, ideally in large Burgundy or Nebbiolo glasses to allow the aromas to unfold. Decanting for 1.5–3 hours is recommended, especially while the wine is still in the first decade of its life, to soften the tannins and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomenico Clerico is one of the benchmark names of modern Barolo, based in Monforte d’Alba in Piedmont, Italy. Since taking over his family’s estate in the late 1970s, Clerico focused on acquiring top vineyard sites and producing intense, vineyard-designated Barolo from crus such as Ginestra (Ciabot Mentin and Pajana) and Percristina in Mosconi. Known for low yields, meticulous vineyard work and a more contemporary approach to oak, the winery helped redefine Barolo’s image on the world stage, demonstrating that Nebbiolo from Monforte can be both powerful and refined. Over the decades, Domenico Clerico’s wines have earned critical acclaim and a loyal following, securing the estate’s status as one of the key references in the region for concentrated, age-worthy Barolo.\u003c\/p\u003e","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":54252133974353,"sku":"PS-7730873696456","price":55.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pajanas.png?v=1783443352"},{"product_id":"domenico-clerico-barolo-pajana-2017-75-cl","title":"Domenico Clerico Barolo Pajana 2017","description":"\u003cp\u003eDomenico Clerico Barolo Pajana 2017 is a beautifully composed, single-vineyard Barolo that captures the warmth of the vintage while remaining poised and refined. Silky, long and polished on the palate, it delivers a sense of harmony that Nebbiolo typically only reveals after many more years in bottle. Produced in very limited quantities—just 5,500 bottles—this is a collectible Barolo that is also surprisingly approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pajana shows a deep garnet core with brick-red highlights at the rim—classic for Nebbiolo, yet notably vivid and youthful. The nose opens with ripe red cherry and macerated raspberry, followed by dried rose petals, violet, sweet spices, licorice, and a touch of balsamic and earth. With air, notes of tobacco leaf, cedar, tar and a hint of truffle begin to emerge, signaling its Barolo pedigree.\n\nOn the palate, the wine is full-bodied yet finely etched, with that long, polished texture that glides rather than grips. Ripe red and black fruits are framed by well-integrated tannins and a vibrant line of acidity that keeps everything precise and focused. Flavors of cherry, plum and blood orange weave together with hints of leather, cocoa, anise and mint. The finish is persistent and layered, already beautifully composed but clearly built to evolve. While this 2017 is more accessible than many young Baroli, it has the structure to age gracefully for 12–18 years from vintage, gaining complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Pajana comes from the Pajana parcel within the famed Ginestra cru in Monforte d’Alba, one of Barolo’s most celebrated terroirs. The vineyard sits on steep, south to southeast-facing slopes with clay-limestone soils rich in marl, which give Nebbiolo both power and aromatic finesse. Yields are kept low and the grapes are harvested by hand, with careful selection in the vineyard and at the winery to ensure only perfectly ripe clusters are used. Fermentation typically takes place in temperature-controlled stainless steel or concrete with extended maceration to extract color, tannin and complexity from the skins. The wine is then matured in small French oak barrels (barriques) and larger oak for around two years, allowing the tannins to polish and the aromas to integrate, before being bottled and given further rest prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb match for rich, savory dishes that can stand up to its depth and structure. Think braised beef or veal shanks, slow-cooked lamb, roasted game birds, or classic Piedmontese dishes like brasato al Barolo and tajarin pasta with butter and white truffle. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Grana Padano, or mature pecorino. Serve at 16–18°C (60–64°F) in large Burgundy-style stemware to let the aromatics fully unfold. Decanting for 1–2 hours is recommended in its youth to soften the tannins and open up the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the 1970s in Monforte d’Alba, the Domenico Clerico estate is one of the leading names in modern Barolo. Domenico Clerico was a pioneering figure who believed deeply in the potential of single-vineyard Nebbiolo, acquiring top parcels in crus such as Ginestra, Bussia and Mosconi and crafting Barolo of both power and elegance. Known for meticulous vineyard work and a sensitive use of barrique, he helped shape the contemporary style of Barolo that marries intensity with polish. Today, the estate continues his legacy, remaining a reference point in Piedmont and a benchmark for collectors seeking expressive, terroir-driven Barolo with real personality and aging potential.\u003c\/p\u003e","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":54252134728017,"sku":"PS-7730873794760","price":63.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clerico_DomenicoBaroloPajana2017.png?v=1783443354"},{"product_id":"giacomo-conterno-arione-barolo-2018-75-cl","title":"Giacomo Conterno Arione Barolo 2018","description":"\u003cp\u003eGiacomo Conterno’s Arione Barolo 2018 is a powerful, finely etched expression of Serralunga d’Alba, crafted by one of Piedmont’s most revered traditionalists. Drawn from the prized Arione cru, this Barolo stands out for its broad shoulders, tightly woven structure and remarkable depth, even in its youth. The Arione bottling is a relatively recent addition to the Conterno lineup, yet it has quickly become a sought-after reference point for collectors seeking Barolo of serious gravitas and long life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Arione shows a deep, luminous garnet with a classic Barolo brick hue forming at the rim. The nose opens slowly but insistently, with lifted aromas of sour cherry, wild strawberry and redcurrant, layered with violets, dried rose petals, licorice, tobacco leaf and hints of iron, tar and sweet spices. Subtle notes of underbrush, cedar and crushed stone add complexity as the wine breathes.\n\nOn the palate, this is a Barolo of impressive intensity and precision. The attack is focused and energetic, with vibrant red and dark berry fruit framed by firm, finely grained tannins that speak clearly of Serralunga’s powerful terroir. There is a palpable sense of width and depth: savory notes of leather, graphite, blood orange zest, anise and smoldering earth fan out across the mid-palate, while the long, resonant finish carries whispers of tar, herbs and a delicate, salty-mineral edge. Though already engaging, the 2018 Arione is built for the cellar; it will benefit from patience and should evolve beautifully over 15–25 years, gaining further aromatic complexity and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Arione vineyard sits in Serralunga d’Alba, one of Barolo’s most revered communes, where steep slopes, calcareous marl and sandstone soils, and excellent drainage naturally yield Nebbiolo of great structure and intensity. Exposure and elevation combine to provide abundant sunlight yet cool nights, preserving acidity and aromatic detail even in warmer years. Grapes are hand-harvested at optimal ripeness, with rigorous sorting to keep only perfect clusters. In the cellar, Conterno follows a resolutely traditional path: extended maceration on the skins to extract fine tannins and aromatic compounds, followed by long, unhurried aging in large neutral Slavonian oak botti. This minimalist, time-honored approach allows the character of Nebbiolo and the Arione cru to speak clearly, unmasked by overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo made for the table and for deeply flavored dishes. It shines alongside braised meats such as brasato al Barolo, slow-cooked beef shank or lamb shoulder, game birds, ossobuco, and rich stews. Classic Piedmontese pairings include tajarin pasta with ragù, risotto with porcini, and dishes accented with white truffle, while mature cheeses—especially aged Parmigiano Reggiano, Castelmagno or Pecorino—make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to fully express its aromatic complexity. For current drinking, decanting for 2–3 hours is strongly recommended to soften the tannins and allow the wine’s layered bouquet to unfold; as it gains bottle age, a shorter decant will suffice to gently awaken it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Giacomo Conterno is widely regarded as one of Barolo’s most iconic and uncompromising producers. Under the stewardship of successive generations, and today led by Roberto Conterno, the estate has become synonymous with classically structured, age-worthy Barolo, crafted through meticulous vineyard work and rigorously traditional winemaking. From legendary bottlings such as Monfortino to the newer single-vineyard expressions like Arione, Conterno’s wines set a benchmark for purity, intensity and longevity in the region. The acquisition and development of top sites in Serralunga d’Alba have further cemented the estate’s status as a reference point for collectors and enthusiasts seeking the most authentic and profound expressions of Nebbiolo from Piedmont.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252138398033,"sku":"PS-7730875433160","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_7075b4c0-20ba-4224-aa15-f0212d7e1e44.png?v=1783443377"},{"product_id":"giacomo-conterno-arione-barolo-2018-dbmg-3-l","title":"Giacomo Conterno Arione Barolo 2018 DBMG","description":"\u003cp\u003eGiacomo Conterno’s Arione Barolo 2018 in Double Magnum (3 L) captures the depth and power of one of Serralunga d’Alba’s most exciting crus, presented in a format made for serious cellaring and memorable occasions. This is a classically styled, slow‑maturing Barolo, combining concentration, structure and a striking clarity of fruit. The Arione vineyard is a relatively recent addition to the Conterno portfolio, yet in a short time it has earned a reputation for Barolo with pronounced “shoulders,” firm tannins and incredible length, continuing the estate’s historic legacy for ageworthy Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Arione Barolo shows a deep garnet core with a luminous, brick‑tinged rim that hints at its youthful evolution and long life ahead. The nose opens slowly and purposefully: wild cherry, redcurrant and plum layer over notes of dried rose petals, violet and sweet herbs, followed by darker tones of licorice, tobacco leaf, tar, and a subtle, smoky, almost campfire‑ash nuance that adds a vertical lift and savory complexity.\n\nOn the palate, this is structured and authoritative yet finely detailed. Ripe red and purple fruits spread evenly across the mouth, supported by firm, chalky tannins and a vivid spine of acidity that keeps everything focused. Flavors of sour cherry, pomegranate, cranberry and black raspberry mingle with hints of blood orange zest, anise, crushed stone and a touch of cocoa and cedar. The finish is long, persistent and mouth‑coating, driven by that tarry, smoky undertone and a mineral tension that stretches out the aftertaste. In Double Magnum, this wine has outstanding aging potential; it will benefit from patience and should evolve gracefully for two to three decades or more, developing increasing notes of truffle, dried flowers, leather and balsamic spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a high‑quality vineyard in Serralunga d’Alba, one of Barolo’s most powerful communes, with steep, well‑exposed slopes and predominantly calcareous clay and marl soils that naturally yield Nebbiolo of great structure and intensity. The site’s exposure and altitude allow for slow, even ripening, concentrating flavor while preserving acidity. Grapes are hand‑harvested at optimal maturity, with strict selection in the vineyard and cellar to ensure only the best clusters make it into the final wine. In keeping with the traditional Conterno style, fermentation takes place in large vats with an extended maceration on the skins to extract color, tannin and aromatic complexity. The wine is then aged for several years in large Slavonian oak botti, a method that respects the character of the fruit and terroir rather than marking it with overt oak influence, before being bottled—here in the rare and prized 3 L Double Magnum format—for long, slow development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo that shines alongside richly flavored, protein‑driven dishes that can stand up to its structure. Think braised veal shank (ossobuco), slow‑cooked beef cheeks, roasted lamb shoulder with rosemary, game birds, or wild mushroom risotto with truffle. Aged hard cheeses such as Parmigiano‑Reggiano, mature Pecorino, or well‑cellared alpine cheeses also make excellent partners. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to let the aromatics unfold. In this young 2018 vintage and large format, decanting for 2–3 hours is recommended to soften the tannins and bring forward the wine’s floral and spice notes; for more evolved bottles down the line, a shorter decant of about an hour will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered traditional Barolo estates, a benchmark name that has helped define what great Nebbiolo can be for over a century. Founded in the early 1900s and brought to international prominence by Giovanni and later Roberto Conterno, the estate is best known for the legendary Monfortino Barolo, often cited as one of Italy’s greatest wines. From their holdings in top Serralunga vineyards such as Francia and Arione, Conterno crafts long‑lived, uncompromisingly classic Barolo that captures the power, depth and minerality of this corner of the Langhe. The acquisition and meticulous development of the Arione cru further cemented the winery’s influence in the region, adding another distinctive, terroir‑driven expression to a portfolio that is sought after by collectors and enthusiasts worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252138955089,"sku":"PS-7730875465928","price":1085.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_b5a1403a-86ca-4eaa-83ee-db7b6260f6a0.png?v=1783443381"},{"product_id":"giacomo-conterno-cerretta-barolo-2017-75-cl","title":"Giacomo Conterno Cerretta Barolo 2017","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2017 is a single-vineyard Barolo from one of Piedmont’s most revered traditionalists, capturing the character of a warm vintage with remarkable poise. Sourced from high-altitude vines in Serralunga d’Alba, it marries power and structure with a silken, almost yielding texture that’s rare in such a young Barolo. This is a collectible Nebbiolo that delivers both immediate pleasure and serious aging potential, showcasing why Cerretta has become one of the most talked‑about crus in recent years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cerretta Barolo shows a luminous garnet core with delicate brick-red hues at the rim, typical of classic Nebbiolo. The nose opens with sweet red cherry and wild strawberry (fragolino), lifted by notes of wild rose, violet and dried herbs, then deepening into hints of orange peel, spice box, anise and subtle earthy tones.\n\nOn the palate, the wine is striking for a warm year: the tannins are important yet exceptionally refined, wrapped in a smooth, silky texture that feels almost gliding. Intense red cherry, raspberry and pomegranate are layered with rose petal, blood orange, licorice and a whisper of tar and underbrush. There is a long, bright mid-palate of vivid acidity that keeps everything fresh and linear, softening any angular edges that Nebbiolo can show in its youth. The finish is beautifully persistent, with fine tannins and a lingering echo of sweet red fruit and florals. While already approachable and generous in 2017, this Barolo has the structure to evolve gracefully for 15–20 years or more in a good cellar, gaining complexity and tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is located in Serralunga d’Alba at around 400 meters above sea level, on heavier clay-rich soils that retain moisture even in hot years like 2017. This combination of altitude and water-holding capacity tempers heat stress and preserves freshness in the grapes, contributing to the wine’s firm but elegant tannic backbone. Vines here were planted roughly a quarter of a century ago, now reaching a maturity that delivers low yields of concentrated Nebbiolo. Giacomo Conterno works with painstakingly careful, largely manual vineyard practices, harvesting by hand to ensure only perfectly ripe bunches are selected. In the cellar, the approach is deeply traditional: long fermentations and macerations on the skins to fully extract Nebbiolo’s aroma and structure, followed by extended aging in large, neutral botti (large Slavonian oak casks). This slow, oxidative élevage allows the wine to knit together naturally, without overt oak imprint, resulting in a Barolo that is both powerful and profoundly transparent to its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCerretta Barolo 2017 is a superb partner for rich, savory dishes that match its structure and aromatic complexity. Think Piedmontese classics such as tajarin with white truffle, braised veal cheek, ossobuco, or brasato al Barolo, as well as game birds, roast lamb, mushroom risotto and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the bouquet to unfurl. Decanting is highly recommended: 2–3 hours before serving will help the tannins soften and the full spectrum of floral and red-fruited aromas to emerge, though even longer aeration can be beneficial if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe estate of Giacomo Conterno is one of the true benchmarks of Barolo, renowned worldwide for its unwavering commitment to traditional methods and terroir-driven wines. Founded in the early 20th century and based in Monforte d’Alba, the winery became legendary with its Monfortino Barolo, a cuvée that helped define what great, long-lived Barolo could be. Under the stewardship of successive generations, particularly Giovanni and later Roberto Conterno, the estate has expanded its holdings in top crus such as Francia and Cerretta, cementing its status as a reference point in Serralunga d’Alba and beyond. Conterno’s wines regularly receive top accolades from major international critics and are prized by collectors for their purity, longevity and faithful expression of site, making each vintage release a significant event in the world of fine wine.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252139872593,"sku":"PS-7730875793608","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA.png?v=1783443389"},{"product_id":"giacomo-conterno-cerretta-barolo-2018-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2018 DBMG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2018 in Double Magnum (3L) is a commanding expression of Serralunga d’Alba, crafted by one of Piedmont’s most revered traditionalists. Bottled in large format for extended aging, this Barolo showcases the precision, purity, and firm structure that have made Cerretta one of the most sought-after crus in the region. It is a wine made for the long haul, where power, clarity and refined tannins promise decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cerretta Barolo shows a deep, luminous garnet core with youthful ruby reflections along the rim, hinting at its concentration and age-worthy structure. The nose opens with dark and purple-tinged berry notes—think black cherry, wild blackberry, and mulberry—layered with rose petals, crushed violets, and a distinct mineral, almost ferrous edge that evokes rust and wet stone. Subtle hints of licorice, tobacco leaf, and dried herbs slowly emerge with aeration, underscoring its complexity.\n\nOn the palate, this Barolo is both powerful and remarkably precise. The tannins are fine-grained yet authoritative, giving a sense of elegant firmness that frames the fruit rather than overwhelming it. Crunchy, nervy Nebbiolo fruit drives the mid-palate, with flavors of dark berries, red currant, and blood orange zest supported by notes of iron, clay, and savory spice. The acidity is vibrant and well-integrated, lending energy and length to a finish that lingers with mineral tension and lingering floral tones. In Double Magnum, the 2018 Cerretta is built for extended cellaring; it will benefit from patience and is expected to develop beautifully over 20–30 years, gaining greater aromatic complexity and textural harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a renowned cru in Serralunga d’Alba, where Nebbiolo vines sink their roots into soils rich in clay, limestone, and iron—elements that contribute to the wine’s structure, mineral backbone, and distinctive, almost ‘rusty’ undertones. The cooler, breezy exposures and elevation help preserve freshness and aromatic detail in the grapes, even as they achieve ripeness. At Giacomo Conterno, fruit is harvested by hand with rigorous selection, ensuring only perfectly healthy, optimally ripe Nebbiolo clusters make it into the cellar. Vinification follows deeply traditional methods: long macerations on the skins to extract tannin, color, and flavor, followed by extended aging in large neutral botti, allowing the vineyard character to shine without the imprint of new oak. The Double Magnum format further slows the wine’s evolution, offering an even more refined and nuanced development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, complex Barolo is an ideal match for rich, savory dishes that can stand up to its tannins and intensity. Think braised meats such as ossobuco, brasato al Barolo, slow-cooked lamb shanks, or game birds with truffle and porcini mushrooms. Mature hard cheeses like Parmigiano Reggiano or aged Pecorino also pair beautifully, as do dishes featuring earthy root vegetables and wild mushrooms. Serve at 16–18°C (60–64°F) to highlight both aromatics and texture. Given its youth and concentration, double-decanting or a long decant of 2–4 hours is recommended—especially from Double Magnum—to allow the tannins to relax and the complex bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, often cited as a benchmark for traditional, age-worthy Nebbiolo. Founded in the early 20th century and brought to international acclaim by Giovanni Conterno and later his son Roberto, the estate has become synonymous with meticulous vineyard work, low yields, and uncompromising quality. Located in the heart of Piedmont, the winery has played a key role in defining the classic Barolo style: long fermentations, aging in large casks, and a steadfast focus on terroir expression. The acquisition and development of top sites like Cerretta and the legendary Francia vineyard have further cemented Giacomo Conterno’s status as a reference point in Serralunga d’Alba, with their Barolos regularly counted among the finest and most collectible wines of the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141052241,"sku":"PS-7730875957448","price":1140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_dbde2794-8144-4003-b71f-c1e8391edada.png?v=1783443400"},{"product_id":"giacomo-conterno-francia-barolo-2018-75-cl","title":"Giacomo Conterno Francia Barolo 2018","description":"\u003cp\u003eGiacomo Conterno, Francia Barolo 2018 is a benchmark expression of Serralunga d’Alba Nebbiolo from one of Piedmont’s most revered traditionalists. Sourced from the famed Francia vineyard, this Barolo is known for its power, precision, and extraordinary capacity to evolve in the cellar. The 2018 is still in its youth, revealing a linear, tightly focused character now, with the promise of unfolding into something profoundly complex over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Francia Barolo shows a luminous garnet core with brick-tinged reflections at the rim, already hinting at its classic Nebbiolo heritage. The nose is currently quite primary and restrained, opening slowly with dark cherry, wild strawberry, and blackcurrant, then progressing toward blue and violet flowers, grilled herbs, and a subtle note of warm, baked terracotta and brick.\n\nOn the palate, this is a firmly structured, linear Barolo, more about focus and tension than width at this youthful stage. The tannins are authoritative yet refined, wrapping around flavors of dark cherry, red berries, dried rose, and a delicate savory undercurrent of spice and dried herbs. The finish is long and persistent, carried by vibrant acidity and a mineral backbone that clearly speaks of Serralunga. This vintage demands patience: while already compelling, it is built for long-term aging and should gain breadth, depth, and aromatic complexity over 15–25 years, and likely well beyond in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a steep, high-quality cru in Serralunga d’Alba, known for its poor, calcareous marl and clay-limestone soils that naturally limit yields and give Barolo of remarkable structure and minerality. Giacomo Conterno farms these vineyards meticulously, with an emphasis on low yields and careful selection to ensure only perfectly ripe Nebbiolo clusters are harvested by hand. In the cellar, the approach is staunchly traditional: extended maceration on the skins, followed by long aging in large, neutral Slavonian oak botti. This slow, oxidative élevage allows the wine to develop its hallmark depth, purity of fruit, and firm, ageworthy tannic frame without the imprint of new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for equally noble and flavorful cuisine: think braised beef or veal shank, rich ossobuco, game dishes, truffle-infused risottos, and aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Classic Piedmontese dishes like brasato al Barolo or tajarin with butter and white truffle are natural companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the aromas to unfurl. Given its youth and structure, decanting for 2–3 hours is strongly recommended in the next decade to soften the tannins and reveal the emerging complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the true icons of Barolo, synonymous with uncompromising quality and the purest expression of traditional Langhe winemaking. Founded in the early 20th century and elevated to legendary status under Giovanni and later his son Roberto Conterno, the domaine has become a reference point for ageworthy, classically styled Barolo. Based in Serralunga d’Alba, they are renowned for their mastery of great crus such as Francia and the fabled Monfortino, wines that regularly rank among the finest in Piedmont and the world. Their steadfast adherence to long macerations, extended aging in large casks, and meticulous vineyard work has cemented Giacomo Conterno’s reputation as a benchmark producer and guardian of Barolo’s historic identity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141085009,"sku":"PS-7730876285128","price":238.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO.png?v=1783443401"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2013-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2013 DBMG","description":"\u003cp\u003eGiacomo Conterno’s 2013 Barolo Riserva Monfortino in double magnum (3 L) is one of those rare bottles that serious collectors build cellars around. Drawn entirely from the famed Francia vineyard in Serralunga d’Alba and bottled in very small quantities, this is a monumental Nebbiolo that marries immense power with haunting finesse. The 2013 follows directly in the footsteps of the legendary 2010 Monfortino, echoing its depth and purity while offering slightly more open-knit tannins and an earlier sense of approachability in a large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Monfortino shows a deep, luminous garnet core with a subtly bricking rim that hints at its slow evolution, especially captivating in a 3 L format where development is even more graceful. The nose is intensely layered: rose petals, dried violets, tar, and crushed mint weave around dark cherries, red currants, and wild strawberries, with undertones of sweet tobacco, leather, licorice, iron, and warm earth. With air, you’ll pick up hints of truffle, orange peel, and a delicate balsamic lift.\n\nOn the palate, this is both authoritative and refined. The tannins, while abundant, are a touch more relaxed and velvety than the steely 2010, giving the wine a juicier, more earthy feel. Flavors of macerated red berries, blood orange, and sour cherry sit alongside notes of savory herbs, graphite, coffee bean, and spice. The acidity is vivid and linear, driving a very long, mineral-inflected finish. In a 3 L, the aging curve is significantly extended: this wine will easily evolve for 30–40+ years, gaining more tertiary complexity—truffle, underbrush, tobacco, and dried flowers—without losing its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the renowned Francia vineyard in Serralunga d’Alba, a hillside site with poor, compact marl and limestone that naturally produces low yields and highly structured Nebbiolo. In 2013, all the Francia fruit was dedicated to Monfortino; no separate Barolo Francia was made. The grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation is traditional and long, with extended maceration on the skins to extract depth, tannin, and aromatic complexity. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing the character of the vineyard and the vintage to take center stage. This patient, uncompromising approach—no barriques, no shortcuts—is central to Monfortino’s identity as one of Barolo’s purest and most age-worthy expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine built for the table and for great cuisine. Pair it with classic Piedmontese dishes such as brasato al Barolo, tajarin with white truffles, or veal shank, as well as slow-braised lamb, game birds, venison, or mature hard cheeses like Parmigiano Reggiano and aged Castelmagno. For best enjoyment, serve at 16–18°C (60–64°F). Given both the structure of the wine and the 3 L format, generous aeration is essential: decant at least 3–4 hours before serving in large Burgundy-style glasses, and don’t hesitate to follow it over the course of an evening—or even two days—for the full spectrum of its evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo. Founded in the early 20th century, the estate became a benchmark under Giacomo Conterno and later his son Giovanni, who created Monfortino as a flagship cuvée to represent the finest possible expression of Nebbiolo from Serralunga. Today, Roberto Conterno continues this legacy with an unwavering commitment to classic methods and low-intervention winemaking. The winery’s acquisition and meticulous farming of the Francia vineyard cemented its status as one of the region’s most important crus, and Monfortino is regularly cited among the greatest red wines in the world, frequently garnering top scores and featuring in the cellars of serious collectors and top restaurants alike.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141117777,"sku":"PS-7730876743880","price":4750.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_67764741-7843-4393-90db-8a146c4f63d6.png?v=1783443401"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2001-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2001 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2001 in magnum is one of the most revered expressions of Nebbiolo ever bottled from Piedmont. Sourced from the legendary Monforte d’Alba vineyards and only produced in great vintages, this is a towering, age‑worthy Barolo that marries finesse with immense power. The 2001 Monfortino is already considered a modern classic, a benchmark wine that captures the soul of traditional Barolo at its most profound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2001 Monfortino shows a deep garnet core with brick‑tinged edges, reflecting both its age and noble Nebbiolo heritage. The nose is intensely perfumed and complex, with layers of sweet red berries, dried cherry, and wild strawberry woven through rose petals, tar, licorice, and subtle exotic spices. Hints of leather, tobacco leaf, and forest floor emerge with air, signalling a wine still unfolding.\n\nOn the palate, this Barolo is at once refined and formidable. Concentrated red fruit glides over a firm spine of tannin and vibrant acidity, giving the wine both elegance and a powerful inner drive. Flavours of sweet red berries, rose, anise, and savory spice deepen into notes of black tea, truffle and mineral on the very long, resonant finish. In magnum format, the 2001 remains youthful and tightly coiled; while already captivating, it still begs for further cellaring. Expect peak maturity from around 2021 through 2041 and beyond, with magnum bottles offering an even longer, more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the famed Serralunga\/Monforte area of Barolo, where high‑altitude vineyards, marl and limestone soils, and a continental climate with wide diurnal shifts yield Nebbiolo of exceptional structure and aromatic purity. Grapes are meticulously hand‑harvested at optimal ripeness and carefully sorted to ensure only the finest fruit enters the cellar. True to Giacomo Conterno’s traditional philosophy, fermentation takes place in large wooden vats with extended maceration, extracting depth, tannin and complexity from the skins. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing it to develop slowly and harmoniously without overt oak influence before being bottled, unhurried, in magnum to ensure maximum longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines at the table with equally noble cuisine. Think classic Piedmontese dishes such as braised veal shank, brasato al Barolo, tajarin with white truffle, and rich game birds, as well as aged Parmigiano Reggiano or Castelmagno. It also pairs beautifully with roasted lamb, venison, and earthy mushroom preparations. Serve at 16–18°C (60–64°F) and allow generous time for the wine to open; for a magnum of this age and pedigree, decanting 2–4 hours before serving is strongly recommended to let the aromatics blossom and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, a reference point for traditional, long‑lived wines from Piedmont. Founded in the early 20th century, the estate became world‑renowned when Giacomo and later his son Giovanni defined the style of Monfortino as a powerful, uncompromising Barolo Riserva produced only in top vintages from the finest Nebbiolo grapes. Today, the Conterno family remains a guardian of classic Barolo, crafting wines that are celebrated by collectors, critics and sommeliers alike for their purity, integrity and extraordinary aging capacity. Monfortino in particular stands as a benchmark for the region and one of Italy’s greatest wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252143935825,"sku":"PS-7730876416200","price":3121.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo.png?v=1783443412"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2002-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2002 DBMG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2002 in double magnum (3 L) is one of those rare wines that already carries legendary status while still on its long evolutionary journey. Drawn exclusively from the Cascina Francia vineyard in Serralunga d’Alba, it is a profound, traditional Barolo crafted only in vintages the estate deems truly exceptional. In 2002—a year widely written off in Piedmont—Giacomo and Roberto Conterno defied expectations by choosing to bottle Monfortino and forgoing their regular Barolo, creating one of the most talked‑about wines in modern Barolo history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2002 Monfortino is deep garnet with a dark, almost brooding core and a slowly developing brick rim, reflecting both its age and immense concentration. The nose is intensely complex and evolving: dried roses, autumn leaves and tar mingle with wild cherries, black plums, licorice, espresso, leather and a myriad of warming spices. Subtle notes of tobacco, underbrush and iron add a distinctly Serralunga minerality and savory edge.\n\nOn the palate, this is a monumental, structured Barolo that balances power with sensuality. Dense, ripe Nebbiolo fruit—maraschino cherry, blood orange, plum—unfolds over layers of fine but formidable tannins and vibrant acidity. The wine shows phenomenal depth, great inner sweetness of fruit, and a striking tension between the richness of the palate and the cool, austere character of the vintage. The finish is extraordinarily long, with echoes of dried flowers, dark cocoa, licorice and earthy minerality that linger for minutes. Still very youthful in this large format, it has a long life ahead; the drinking window is measured in decades, with peak maturity expected from around 2027 onwards and the potential to age gracefully well past 2050, especially in double magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the fabled Cascina Francia vineyard in Serralunga d’Alba, the 2002 Monfortino reflects a cool, traditional Piedmontese vintage that recalls the classic years before the mid‑1980s. The site’s steep, limestone- and clay-rich marne soils and high-altitude, south- and southwest-facing exposures yield Nebbiolo of exceptional structure and minerality. Yields are naturally low, and grapes are harvested by hand with fanatical selection—especially crucial in a challenging year like 2002, when hail and a cool summer devastated much of the region. Only the very best clusters made it into Monfortino, with no Barolo Cascina Francia bottled that year. In the cellar, the must undergoes a long, traditional maceration and spontaneous fermentation before extended aging in large, old Slavonian oak botti. Roberto Conterno prized the 2002 Monfortino so highly that he left it in cask for an extra year, allowing its formidable structure to knit and its profound complexity to evolve slowly before bottling in formats including this rare 3 L double magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative Barolo best reserved for the finest occasions and the most deeply flavored dishes of Piedmontese and classic European cuisine. Think braised beef or veal shank (ossobuco), long-simmered brasato al Barolo, game birds, roasted lamb, truffle-laden tajarin or risotto, and aged hard cheeses such as Parmigiano Reggiano or mature Castelmagno. Serve at 16–18 °C (60–64 °F) in large Burgundy or Barolo glasses to allow the bouquet to fully unfurl. In this double magnum format, decanting is strongly recommended: plan for at least 3–4 hours of slow aeration for a younger-feeling bottle, and even longer if opened on the early side of its drinking window. This is a wine to savor slowly over an evening, watching it evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate, founded in the early 20th century, is one of the undisputed benchmarks of traditional Barolo. From their home in Monforte d’Alba and the legendary Cascina Francia vineyard in Serralunga, the Conterno family has shaped the identity of classic, ageworthy Barolo through an unwavering commitment to low yields, long macerations, and extended aging in large Slavonian botti. The flagship Monfortino, first produced in the 1920s, is bottled only in vintages the family deems truly great and is regarded as one of Italy’s—and the world’s—most iconic red wines. The 2002 Riserva Monfortino, the last vintage overseen by the late Giovanni Conterno and carried forward by his son Roberto, has already entered the pantheon of great Monfortinos, a powerful and moving testament to the estate’s exacting standards and its singular role in Piedmontese wine history.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252144197969,"sku":"PS-7730876448968","price":6948.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_866a51b1-050f-4ae1-9d03-7ffa9adfb557.png?v=1783443415"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2005-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2005 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2005 in magnum is one of the great collectible expressions of Nebbiolo from Piedmont, crafted in the estate’s most iconic, long‑lived style. Drawn only from the finest parcels and produced exclusively in the best vintages, Monfortino is a benchmark Barolo for serious collectors and lovers of traditional Langhe wines. The 2005 vintage marries Monfortino’s classic power with a surprisingly sensual, open-knit character, promising both immediate fascination and decades of development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Monfortino shows a deep garnet core with brick‑tinged edges, already hinting at its evolution while retaining impressive concentration. The nose is rich and layered, offering waves of dark plums, black cherry, dried rose, incense, smoke, tar, licorice and a touch of leather and sweet spice—each swirl revealing more depth and nuance.\n\nOn the palate, this is a powerful yet remarkably refined Barolo, with a full, structured mouthfeel wrapped in velvety, polished tannins. Dark fruit folds into notes of tobacco, balsamic herbs, crushed flowers and warm earth, carried by vibrant acidity that keeps everything fresh and focused. The magnum format and traditional élevage promise extraordinary aging potential: while already harmonious, this 2005 should continue to evolve beautifully from 2025 and easily hold, in ideal cellaring conditions, through 2045 and beyond, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the revered Cascina Francia vineyard in Serralunga d’Alba, a steep south- to southwest‑facing slope of limestone and clay that naturally produces intensely structured Nebbiolo. Yields are kept rigorously low, and harvest is done by hand, with strict selection of only the finest bunches suitable for the Riserva. In classic Conterno fashion, the wine is vinified with long macerations and spontaneous fermentations, then raised for many years in large, old Slavonian oak botti—no barriques, no shortcuts—allowing the wine to gain depth and complexity while retaining its pure expression of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2005 Monfortino shines alongside richly flavored, slow-cooked dishes such as braised beef (brasato al Barolo), osso buco, game birds, roasted lamb, or aged hard cheeses like Parmigiano Reggiano and mature Pecorino. Earthy dishes with truffles, wild mushrooms or polenta also make exceptional companions. Serve at 16–18°C (60–64°F) and, given its concentration and structure—especially in magnum—decant for 2–4 hours before serving to allow the aromatics and texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered traditional Barolo producers, widely regarded as a guardian of the classic Langhe style. Founded in the early 20th century, the estate gained legendary status under Giovanni and later Roberto Conterno, whose obsessive attention to detail and unwavering commitment to traditional methods cemented Monfortino’s reputation as one of Italy’s greatest wines. From its base in Serralunga d’Alba, the estate has become a global benchmark for ageworthy, terroir‑driven Nebbiolo, with Monfortino regularly counted among the most collectible and longest‑lived red wines in the world.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252144886097,"sku":"PS-7730876514504","price":2442.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_9836f9de-fefe-444f-aaad-153e1abd5fa2.png?v=1783443420"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2006-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2006 DBMG","description":"\u003cp\u003eGiacomo Conterno’s Barolo Riserva Monfortino 2006 in Double Magnum (3L) is one of the most iconic, age-worthy expressions of Nebbiolo from Piedmont. Drawn from the revered Monforte d’Alba terroir and bottled only in the very greatest vintages, Monfortino is a benchmark wine for collectors and serious Barolo enthusiasts. The 2006 is famed for its monumental structure, balance and longevity, already legendary among critics and connoisseurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2006 Monfortino shows a deep, intense garnet core with brick-tinged reflections beginning to emerge at the rim, hinting at its gradual evolution. The nose is extraordinarily precise and layered: dried roses, violet, licorice, tar, tobacco leaf and dark spice intertwine with notes of leather, dried cherry and subtle balsamic tones. Aeration reveals more nuance by the minute, with hints of menthol, earthy minerals and sweet pipe smoke.\n\nOn the palate, this is a powerful, tactile Barolo—what Roberto Conterno aptly calls a “chewing wine.” The tannins are abundant, finely grained and almost crunchy in their youth, giving the wine a monumental, three-dimensional structure. Dense, focused flavors of macerated red cherry, plum, dried strawberry, licorice, iron and savory spice are framed by bright, nerve-giving acidity. Despite its sheer power, there is striking elegance and finesse, with every component in perfect proportion. The 2006 vintage is renowned for its extraordinary aging potential; in this 3L format, you can expect peak maturity from around 2025 through 2045 and likely beyond, for those with patience and a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is produced exclusively from top parcels in the Cascina Francia vineyard in Serralunga d’Alba, a site characterized by high-altitude slopes and poor, calcareous marl soils that naturally limit yields and heighten Nebbiolo’s aromatic and structural intensity. Grapes are harvested by hand, with strict selection in the vineyard and at the winery to ensure only the finest fruit is used. True to the old-school Barolo tradition, fermentation and maceration are long and patient, with extended skin contact to extract profound structure, complexity and tannin. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing it to develop slowly, gaining harmony and tertiary nuance without the intrusion of new oak flavor. Bottling takes place without unnecessary intervention, preserving the purity of terroir and the unmistakable Monfortino character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its intensity and structure, the 2006 Monfortino pairs beautifully with rich, soulful dishes: braised meats (osso buco, brasato al Barolo), slow-cooked lamb, game, truffle dishes, aged Parmigiano Reggiano or Pecorino, and deeply flavored mushroom or porcini risottos. Serve at 16–18°C (60–64°F) to highlight both aromatics and structure. In this double magnum format, generous aeration is essential: decant at least 3–4 hours before serving in large, Burgundy-style glasses. For younger, more primary showings, you can decant even longer; for a more mature bottle, decant gently just to remove sediment and allow the bouquet to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most revered names in Piedmont and a standard-bearer for traditional Barolo. Founded in the early 20th century, the estate rose to fame with the creation of Monfortino, first produced in 1924, which quickly became a reference point for ageworthy, uncompromisingly classic Nebbiolo. Now led by Roberto Conterno, the winery remains fiercely committed to minimalist, time-honored methods: long macerations, extended aging in large botti and an unwavering focus on vineyard expression. Their wines consistently rank among the most collectible and critically acclaimed Barolos, and Monfortino, in particular, is regarded as one of Italy’s greatest and most long-lived red wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252146196817,"sku":"PS-7730876547272","price":6948.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_f58e89c4-e8bc-4a8d-9901-69e18d070e37.png?v=1783443421"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2008-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2008 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2008 in magnum is one of the benchmark wines of Piedmont, and a reference point for traditional, ageworthy Barolo. Sourced from the legendary Francia vineyard and crafted only in the very best years, this is a profound, tightly coiled expression of Nebbiolo built for decades in the cellar. The 2008 vintage combines Monfortino’s customary power with striking aromatic precision, making it a coveted bottle for serious collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2008 Monfortino shows a deep garnet core with brick-tinged edges that hint at its slow, noble evolution. The bouquet is immediately captivating: dark cherries and blackberries are layered with rose petals, dried violets, mint, licorice, incense, tar and warm spices, gradually unfurling with air. Subtle notes of underbrush, tobacco and mineral smoke add complexity and depth.\n\nOn the palate, this is pure tension and energy. A concentrated core of dark fruit—black cherry, plum and wild berries—is framed by massive yet beautifully sculpted tannins and vibrant acidity. Flavors of menthol, crushed roses, sweet and savory spices, and a distinct tarry, ferrous minerality roll across the tongue in waves. The finish is extraordinarily long, with tannins that currently demand patience but promise superb integration over time. In magnum, the aging potential is even greater: while already compelling for those who enjoy youthful structure, it will reach its prime between roughly 2028 and 2048 and easily endure beyond that in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced exclusively from the Cascina Francia vineyard in Serralunga d’Alba, a high-caliber site with south and southwest exposures, limestone-clay soils, and a climate that produces Nebbiolo of great structure and intensity. The fruit is hand-harvested at optimal ripeness, with ruthless selection both in the vineyard and at the winery to ensure only the finest clusters make it into the Riserva. Vinification follows steadfastly traditional methods: long, submerged-cap macerations and extended fermentations in large wooden vats, followed by many years of aging in large, neutral Slavonian oak botti. No shortcuts, no barrique influence—just time, patience, and minimal intervention to allow the vineyard and vintage to speak with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIn its youth, this 2008 Monfortino is best paired with richly flavored, structured dishes that can stand up to its tannins and intensity: slow-braised beef or veal (brasato al Barolo), lamb shanks, game birds, osso buco, or aged hard cheeses like Parmigiano Reggiano or mature Pecorino. As it matures and the tannins soften, it becomes a sublime partner for truffle dishes, roasted meats and refined Piedmontese cuisine. Serve at 16–18°C (60–64°F). Decanting is strongly recommended—at least 3–4 hours for a young or mid-maturity bottle; even older bottles can benefit from a gentle, shorter decant to allow the wine to open without losing its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1908, the Giacomo Conterno estate is one of the most revered names in Barolo and a guardian of uncompromisingly traditional winemaking. The creation of Monfortino in the early 20th century established a new standard for ageworthy Nebbiolo, and today the winery—helmed by Roberto Conterno—continues to be a leading voice for classic, terroir-driven Barolo. Based in Serralunga d’Alba, Giacomo Conterno has been instrumental in defining the region’s global reputation for profound, long-lived wines, and Monfortino is consistently counted among the world’s greatest reds, with top scores and critical acclaim across multiple decades and vintages.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252146295121,"sku":"PS-7730876612808","price":2442.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_cacb7baf-5524-46a7-87bd-a9f9af118343.png?v=1783443423"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-cannubi-2019-75-cl","title":"E. Pira e Figli - Chiara Boschis Barolo Cannubi 2019","description":"\u003cp\u003eFrom one of Barolo’s most storied crus, the E. Pira e Figli – Chiara Boschis Barolo Cannubi 2019 captures Nebbiolo at its most refined and expressive. Cannubi is famed for uniting power with elegance, and this vintage is described by Chiara herself as a meeting point between the structure of 2016 and the richness of 2017. Crafted in tiny quantities from steep, powdery slopes, it’s a nuanced, three-dimensional Barolo that speaks clearly of its legendary hillside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cannubi shows a luminous garnet core that fades to a delicate brick-tinted rim, a classic sign of fine Nebbiolo. The nose is vivid and etched, with lifted aromas of red cherry, wild strawberry and raspberry layered over blue flowers, rose petals, violet, and hints of blood orange. Underneath, notes of crushed chalk, licorice, subtle spice and dried herbs add depth and precision.\n\nOn the palate, this is all about finesse and clarity rather than sheer weight. The tannins are finely grained yet firm, giving the wine its Barolo backbone while remaining silky and elongated. Flavours of redcurrant, sour cherry and pomegranate are interwoven with floral tones, mineral chalk, and a touch of sweet spice and tea leaf. The 2019 has excellent balance between ripe fruit, vivid acidity and savoury nuance, suggesting a long life ahead. Approachable with sufficient aeration in its youth, it will reward cellaring for 10–20 years, evolving toward notes of truffle, leather and dried rose as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCannubi is one of Barolo’s most historic and revered vineyards, a high, steep ridge above the village of Barolo with light, sandy, calcareous soils that give wines of perfume and finesse. The slopes are demanding and powdery underfoot, making hand-harvesting essential and laborious; grapes are carefully selected parcel by parcel at optimal phenolic ripeness. Chiara Boschis farms her vineyards organically, with meticulous work in the vines to preserve balance and purity of fruit. In the cellar, Nebbiolo from Cannubi undergoes a controlled fermentation with extended maceration to gently extract colour, aroma and fine-grained tannin, followed by aging in oak (primarily carefully chosen barrels) that supports, rather than masks, the cru’s distinctive floral and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cannubi is a superb match for refined, flavourful dishes such as truffle risotto, tajarin with butter and sage, braised veal or beef, roasted lamb, or game birds like guinea fowl and pigeon. It also pairs beautifully with mature hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at around 16–18°C; if opened in its youth, decant for 1–2 hours to allow the aromas and tannins to unfurl. Older bottles can be gently double-decanted shortly before serving to preserve their delicate bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s most respected names, revitalised under the stewardship of Chiara Boschis, one of the first women to become a leading winemaker in the region. Taking over in the late 1980s, she transformed the historic estate through low yields, careful vineyard work and a deft, modern touch in the cellar, while remaining deeply rooted in Barolo’s traditions. Based in the heart of Barolo village, the estate is particularly renowned for its holdings in top crus such as Cannubi and Mosconi, and for its early adoption of organic farming. Chiara’s wines are widely celebrated for combining intensity and clarity with elegance and precision, helping to define the modern benchmark for Barolo from these great sites.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252147507537,"sku":"PS-7730878841032","price":114.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CANNUBI.png?v=1783443433"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-via-nuova-2018-jero-5l","title":"E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2018 5L","description":"\u003cp\u003eBottled in an impressive 5L Jeroboam, the E. Pira e Figli – Chiara Boschis Barolo Via Nuova 2018 is a commanding yet refined expression of modern Barolo. Crafted from organically farmed Nebbiolo sourced across six prized MGA vineyards, it marries precision, aromatic lift and classic structure in a single, collectible format. The Via Nuova cuvée has become a benchmark for contemporary Barolo, bringing together historic crus through a meticulous, terroir‑driven philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Via Nuova shows a luminous garnet core with brick‑tinged edges, already hinting at Nebbiolo’s noble evolution. The nose is elegant and layered: red cherries, wild strawberries and pomegranate are interwoven with violets, rose petals, licorice, and a distinct balsamic and herbal nuance, alongside hints of tobacco leaf and crushed stone.\n\nOn the palate, this is a medium‑bodied yet firmly structured Barolo, balancing purity of fruit with savory complexity. Ripe red and purple berries glide over fine‑grained tannins, with notes of anise, orange zest, dried flowers and a gentle spice from well‑judged oak. The herbal\/balsamic signature lingers on the finish, giving freshness and lift. While already approachable with proper aeration, the 2018 has the backbone to develop beautifully over 12–18+ years, with the large‑format 5L Jeroboam offering an even slower, more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVia Nuova is an organic blend from six renowned MGAs: Terlo and Liste in Barolo, Ravera di Monforte and Mosconi in Monforte d’Alba, plus Gabutti and Baudana in Serralunga d’Alba. This patchwork of sites spans different altitudes and exposures, combining the sandstone and marl of Barolo and Monforte with the more compact, iron‑tinged soils of Serralunga to create a wine of both finesse and depth. Grapes are hand‑harvested at optimal ripeness, parcel by parcel, ensuring strict selection in the vineyard and at the winery. Fermentation takes place in stainless steel to preserve aromatic clarity, followed by maturation in traditional oak, in line with classic Barolo practice. The result is a meticulously assembled blend that reflects both the individual crus and Chiara Boschis’ precise, artisan approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s balance of fruit, tannin and savory complexity makes it a brilliant match for rich, soulful dishes. Think braised veal shank or ossobuco, long‑simmered beef or game stews, truffle risotto, tajarin with ragù, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) and allow ample time for aeration—especially in this 5L format. Decant for at least 2–3 hours when young to let the aromatics blossom and the tannins relax; older bottles may need slightly less time but will still benefit from a gentle decant to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s historic names, revitalized and redefined under the stewardship of Chiara Boschis, one of the region’s pioneering female winemakers. Based in the heart of Barolo, the estate has been a vocal champion of meticulous vineyard work, low yields and, more recently, certified organic farming. Chiara’s wines are celebrated for combining Barolo’s traditional structure with remarkable purity, precision and approachability. Widely regarded as a reference point in the appellation, E. Pira e Figli has helped shape the modern identity of Barolo while remaining deeply rooted in its centuries‑old heritage.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252147769681,"sku":"PS-7730879234248","price":623.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20VIA_20NUOVA.png?v=1783443434"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-cannubi-2019-mg-15-l","title":"E. Pira e Figli - Chiara Boschis Barolo Cannubi 2019 MG","description":"\u003cp\u003eE. Pira e Figli – Chiara Boschis Barolo Cannubi 2019 in magnum format (1.5 L) is a benchmark expression of one of Barolo’s most legendary vineyards. Sourced from the steep, powdery slopes of Cannubi, this wine combines depth, precision and an almost sculpted sense of detail. In the 2019 vintage, Chiara Boschis describes Cannubi as the epitome of Nebbiolo’s finesse – a style that bridges the elegance of 2016 with the ripeness and generosity of 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barolo Cannubi shows a luminous, garnet core that lightens toward an orange-tinged rim, classic for young, top-tier Nebbiolo. The nose is finely etched and three-dimensional, with high-toned aromas of sour cherry, redcurrant and wild strawberry layered over blue flowers, rose petals and violets. Underneath lie notes of chalky stone, licorice, dried herbs and a subtle spice that speaks more of grape and soil than of oak.\n\nOn the palate, this Cannubi is both filigreed and intense: vibrant red fruit, blood orange zest and pomegranate are wrapped in ultra-fine, powdery tannins that mirror the vineyard’s sandy, pulverized soils. The wine feels taut yet complete, with a spine of fresh acidity that carries flavors of floral tea, sweet tobacco, and crushed rock through a long, precise finish. The 2019 vintage reached excellent phenolic ripeness, so the tannins are refined rather than rustic, promising graceful evolution over 15–25 years or more in magnum, with the larger format further extending its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCannubi is one of Barolo’s most historic and revered crus, a south to southeast-facing ridge above Barolo village, characterized by a unique mix of sandstone, marl and sandy, powder-fine soils that give wines of perfume and finesse. The steep slopes are notoriously demanding to work, and Chiara Boschis farms them by hand with meticulous attention and a strong commitment to sustainable, low-impact viticulture. Harvest is done manually in small crates, with strict selection in the vineyard and at the winery to ensure only perfectly ripe Nebbiolo grapes are used. Fermentation typically takes place in temperature-controlled stainless steel with extended maceration on the skins to capture color, aroma and tannin in a refined, integrated way, followed by aging in carefully chosen oak (predominantly small barrels of subtle influence) before a final rest in bottle to harmonize the wine prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cannubi is an outstanding partner for refined, earthy cuisine: think truffle risotto, tajarin pasta with butter and sage, braised veal shank, roasted lamb, or game birds with mushrooms. It also pairs beautifully with mature hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C (61–64°F), ideally after allowing the bottle to come slowly to temperature. In magnum, decanting for 1–2 hours is recommended in its youth to let the nose fully open and the tannins relax; as the wine gains bottle age, a slightly shorter decant will suffice, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s historic names, revitalized and propelled to the top tier by Chiara Boschis, who took the reins in the late 1980s as one of the first female winemakers in the region. Based in the heart of Barolo, the estate focuses on top crus such as Cannubi, Mosconi and Via Nuova, combining traditional Nebbiolo elegance with a precise, contemporary touch in the cellar. Under Chiara’s leadership, E. Pira e Figli has become a reference point for Barolo lovers worldwide, known for meticulous vineyard work, an embrace of sustainable and often organic practices, and a consistently high level of critical acclaim that underscores the estate’s importance in modern Piedmont.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252147835217,"sku":"PS-7730878873800","price":245.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CANNUBI_f078303a-7665-43c4-9434-eea2aede7bbd.png?v=1783443435"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-via-nuova-2019-75-cl","title":"E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2019","description":"\u003cp\u003eBarolo Via Nuova 2019 from E. Pira e Figli – Chiara Boschis is a beautifully composed, multi-vineyard Barolo that captures both the power and finesse of great Nebbiolo. Sourced from select plots across several Barolo villages, it offers immediate charm yet clear structure for long-term cellaring. This cuvée pays homage to the ancient “Via Nuova” (the new road) and reflects Chiara Boschis’ pioneering work in elevating Barolo through meticulous vineyard care and sensitive, terroir-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barolo Via Nuova shows a luminous, deep garnet core with the classic brick-tinged rim that hints at Nebbiolo’s age-worthy nature. The nose is instantly expressive, unfolding layers of dark cherry and raspberry, ripe plum, crushed violets and rose petals, alongside notes of sweet spices, licorice, dried herbs and a subtle, earthy suggestion of potting soil.\n\nOn the palate, this Barolo is poised and energetic, balancing the vintage’s healthy, concentrated fruit with a refined, almost crunchy freshness. Flavors of dark red cherries, blackberries and wild berries are interwoven with hints of tobacco, baking spice, cocoa and a whisper of underbrush. The tannins are firm yet finely knit, giving structure without harshness, and the acidity is vibrant, stretching the wine into a long, savory, floral-tinged finish. While already approachable with some aeration, this 2019 has excellent aging potential and should evolve gracefully over 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVia Nuova is a blend of Nebbiolo from several prized Barolo communes in Piedmont, including vineyards that bring their own nuances of altitude, exposure and soil composition, from calcareous marl to clay-limestone. This diversity of terroirs adds complexity and tension to the final cuvée. Chiara Boschis farms her vineyards with great care and foresight, including the installation of hail nets several years ago to protect the grapes from increasingly intense storms linked to shifting climate patterns. The grapes are typically hand-harvested at optimal ripeness, then carefully sorted before fermentation in temperature-controlled conditions. A traditional yet refined vinification follows, with extended maceration to gently extract color, flavor and tannin, and aging in carefully selected oak (often a thoughtful mix of barrique and larger barrels) to polish the structure while preserving Nebbiolo’s purity and the distinct character of each site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sophisticated Barolo is a natural match for rich, savory dishes such as braised beef, osso buco, slow-cooked lamb shanks, game birds, truffle risotto, or porcini mushroom tagliatelle. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the bouquet to fully open; older bottles will need a gentler, shorter decant just to separate them from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli – Chiara Boschis is one of Barolo’s most respected artisan estates, with roots going back to the 19th century and a modern reputation shaped by Chiara, who took over the domaine in the late 1980s. As one of the first women to helm a Barolo winery, she has become a leading voice for quality, sustainability and precision in the region, championing careful vineyard management and a thoughtful, contemporary approach to traditional Barolo. The estate’s holdings in top crus and its meticulous, small-lot production have earned international acclaim and a loyal following among collectors, firmly establishing Chiara Boschis as a benchmark producer in the Barolo appellation.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252148326737,"sku":"PS-7730879299784","price":74.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20VIA_20NUOVA_0fd1e978-ad11-4686-bc38-40a33873f369.png?v=1783443440"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-via-nuova-2019-mg-15-l","title":"E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2019 MG","description":"\u003cp\u003eBarolo traditionalists and modernists alike hold Chiara Boschis’ Barolo Via Nuova in very high regard, and the 2019 vintage in magnum format shows exactly why. Sourced from several top sites across the Barolo appellation, this wine marries precision, perfume and structure in a way that is both captivating now and deeply promising for the cellar. Bottled in a generous 1.5 L magnum, it is ideal for long aging and for sharing on special occasions.\n\nVia Nuova is a multi‑cru Barolo, bringing together parcels from different villages to create a complete and harmoniously balanced expression of Nebbiolo. What distinguishes the 2019 is its beautifully healthy, almost crunchy fruit character—dark cherry and plum wrapped in spice, floral lift and earthy nuance. The wine also carries the story of a producer at the forefront of thoughtful, climate‑smart viticulture: Chiara Boschis was an early adopter of hail nets in La Morra and has long farmed her vineyards with great care to protect both vines and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barolo Via Nuova shows a luminous garnet core with brick‑tinged reflections at the rim—classic for young Nebbiolo, yet with notable depth and concentration. The color hints at both its intensity and its finesse.\n\nThe nose is immediately open and expressive: ripe dark cherry and macerated strawberry intertwine with notes of dried rose petals, violet, sweet spice, anise and a touch of cinnamon. Underneath, there are hints of potting soil, tobacco leaf and a subtle ferrous, mineral edge that speaks clearly of Barolo’s marl and limestone soils. With air, dried herbs and a whisper of cocoa and cedar gently emerge, adding further layers of complexity.\n\nOn the palate, the wine is elegant yet firmly structured. The “sunde frugt” (healthy fruit) of the vintage comes through as vivid red and dark berries, with sour cherry, redcurrant and wild plum framed by vibrant acidity. Fine‑grained, chalky tannins give the wine its Barolo backbone, but they are remarkably polished, allowing the fruit, blue floral tones and savory spice to glide across the palate. A subtle note of earthy truffle and potting soil returns on the long, tapered finish.\n\n2019 is a classic, ageworthy Barolo vintage, and the magnum format only enhances its longevity. While already approachable with adequate aeration, this wine will continue to develop beautifully for 15–25 years from the vintage, gaining tertiary notes of leather, tar, dried flowers and forest floor as the tannins soften and the bouquet grows more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVia Nuova is a blend of Nebbiolo from several carefully chosen cru vineyards across the Barolo appellation, typically including parcels in villages such as Barolo, Monforte d’Alba and Serralunga d’Alba. These sites share poor, calcareous marl and limestone soils at varying altitudes and exposures, giving the wine both aromatic lift and structural depth. The continental climate of Piedmont is increasingly challenged by warmer, more volatile weather, and in response Chiara Boschis has implemented protective hail nets in vulnerable vineyards like those in La Morra, ensuring healthy fruit even in difficult seasons.\n\nGrapes are harvested by hand, allowing strict selection in the vineyard and again at the winery. After gentle crushing and destemming, fermentation takes place in temperature‑controlled tanks, with careful extraction to respect Nebbiolo’s naturally high tannin while preserving finesse. Macerations are typically extended to draw out aromatic complexity and fine structure. The wine then ages in small oak barrels (a mix of mostly used barriques and possibly some larger formats) for around two years, followed by additional time in bottle before release, allowing its components to knit together into a seamless, elegant Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Via Nuova is a superb partner for rich, savory dishes that can stand up to Nebbiolo’s structure and aromatic intensity. Think braised veal shank (ossobuco), slow‑cooked beef cheeks, wild boar ragù, tagliatelle al ragù, or classic Piemontese dishes like brasato al Barolo. It also shines with truffle‑infused cuisine, mushroom risotto, roasted game birds and aged hard cheeses such as Parmigiano‑Reggiano, Grana Padano or mature Castelmagno.\n\nServe at 16–18°C (60–64°F) to highlight its perfume and texture; too warm and the alcohol dominates, too cold and the tannins feel sharper. For the 2019 in magnum, decanting is highly recommended: give it at least 2 hours in a wide‑bottomed decanter if drinking in the next few years, and 1–1.5 hours even after some bottle age. This helps soften the tannins, open the bouquet and reveal the full elegance of this multi‑cru Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s most respected small estates, and under the guidance of Chiara Boschis it has become a benchmark for refined yet expressive modern Barolo. The historic Pira family cellar is based in the village of Barolo itself, and the estate’s roots in the region go back generations. When Chiara took over in the late 1980s, she was among the first women to lead a Barolo estate and quickly gained a reputation as a trailblazer, both in the vineyard and the cellar.\n\nShe championed meticulous vineyard work, reduced yields, and precise, quality‑focused vinification, helping to define a style of Barolo that combines intensity and clarity with approachability. Today, E. Pira e Figli – Chiara Boschis is certified organic and is widely recognized for its commitment to environmental responsibility, including early adoption of hail nets and sustainable farming practices in the face of climate change. The wines—from single‑cru bottlings to blends like Via Nuova—consistently earn top critical acclaim and are considered among the finest, most characterful expressions of Barolo in Piedmont.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252148359505,"sku":"PS-7730879365320","price":163.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20VIA_20NUOVA_b7faa471-ec0d-4975-89b9-7cc0305335c9.png?v=1783443441"},{"product_id":"e-pira-e-figli-chiara-boschis-barolo-mosconi-2019-mg-15-l","title":"E. Pira e Figli - Chiara Boschis Barolo Mosconi 2019 MG","description":"\u003cp\u003eFrom one of Barolo’s most respected modern artisans, the E. Pira e Figli – Chiara Boschis Barolo Mosconi 2019 in magnum format (1.5 L) is the most powerful and brooding of her single-vineyard trio. Sourced from the renowned Mosconi cru in Monforte d’Alba and bottled under the full moon in August, it marries depth and structure with remarkable precision and poise. This is a collector-worthy Barolo that showcases the darker, more intense side of Nebbiolo while remaining impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Mosconi shows a deep, vibrant garnet core with a luminous rim, hinting at both concentration and freshness. The nose opens with dark fruits—black cherry, black plum and wild berries—interwoven with notes of licorice, black tea, graphite and pencil shavings, along with nuances of violets, sweet spice and a faint hint of underbrush.\n\nOn the palate, the wine is full-bodied and authoritative yet finely detailed. Ripe black cherry and blackberry are layered with cocoa powder, star anise, tobacco leaf and crushed stone, all carried by a precise, vertical acidity. The tannins are firm, tightly knit and impressively refined, giving the wine a commanding structure without feeling harsh. This 2019 Mosconi is built for the long haul and will reward patience; it can be enjoyed now with substantial aeration but will truly shine after a decade or more. Expect a drinking window of 2028–2045 and beyond, especially in this magnum format which naturally slows the evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Mosconi vineyard lies in Monforte d’Alba, one of Barolo’s warmest and most powerful communes, where steep, well-drained slopes and predominantly calcareous clay-marl soils give Nebbiolo its hallmark structure, depth and dark fruit profile. Grapes are carefully hand-harvested at optimal ripeness to preserve both intensity and aromatic lift. In the cellar, Chiara Boschis employs a meticulous, quality-driven approach, combining traditional Barolo methods with modern precision: gentle destemming, temperature-controlled fermentation and long maceration to extract fine tannins and complex aromatics. The wine is then aged in carefully selected oak (often a mix with a strong focus on finesse rather than overt wood), allowing the cru character of Mosconi to take center stage before bottling, in this case timed with the full moon to align with the winery’s low-intervention, nature-respecting philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Barolo Mosconi is a natural match for rich, savory dishes such as braised beef short ribs, osso buco, slow-cooked lamb shanks, or classic Piemontese specialties like brasato al Barolo and tajarin with truffle. It also pairs beautifully with aged hard cheeses (Parmigiano Reggiano, Pecorino, mature Comté) and game birds with earthy accompaniments like mushrooms or polenta. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Given its youth and concentration, decant for at least 2–3 hours if drinking now—especially from magnum—to allow the tannins to soften and the layered bouquet of dark fruit, spice and mineral notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s historic names, reborn under the visionary guidance of Chiara Boschis, who took over in the late 1980s and quickly became a pioneering figure among the region’s first generation of modernist producers. Based in Barolo village, the estate focuses on top-tier cru vineyards such as Cannubi, Via Nuova and Mosconi, crafting wines that marry traditional Nebbiolo structure with precision, purity and approachability. Chiara was among the first women to make a major mark in Barolo, helping to elevate the appellation’s global reputation while championing sustainable and organic vineyard practices. Today, E. Pira e Figli – Chiara Boschis is widely regarded as one of the leading addresses in Piedmont, with its single-vineyard Barolos—especially Mosconi—highly sought after by collectors and serious enthusiasts.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54252148818257,"sku":"PS-7730879168712","price":188.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MOSCONI.png?v=1783443445"},{"product_id":"gaja-sperss-nebbiolo-italie-2019","title":"Gaja - Sperss Nebbiolo Italie - Magnum 1,5L, 2019","description":"\u003cp\u003eGaja’s Sperss is one of the most sought-after expressions of Nebbiolo from Piedmont, offering depth, precision, and the unmistakable power that has made the label a benchmark for Italian fine wine. The 2019 vintage continues the estate’s long tradition of crafting a serious, age-worthy red with exceptional structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sperss typically shows a bright garnet hue with the translucent intensity characteristic of great Nebbiolo. The nose is layered and refined, with aromas of red cherry, wild berries, rose petal, liquorice, tar, spice, and subtle earthy undertones that unfold beautifully with air.\n\nOn the palate, it is full of tension and finesse, combining firm tannins, vibrant acidity, and concentrated dark and red fruit. The finish is long and mineral, with impressive depth and complexity. This is a wine built for patience and will reward long cellaring, developing even more nuance over the next 15–25 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSperss comes from carefully selected Nebbiolo vineyards in Piedmont, where the continental climate, hillside exposures, and calcareous soils help shape the wine’s elegance and structure. Harvesting is done by hand to ensure only the best grapes are selected, and vinification follows Gaja’s meticulous approach, balancing tradition and modern precision to preserve purity of fruit, aromatic detail, and tannin quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for rich, savory dishes such as braised beef, veal shank, game, truffle pasta, and aged cheeses. Serve at 16–18°C, and decant for at least 1–2 hours before drinking to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Gaja is one of Italy’s most iconic wine producers and a defining force in Piedmont’s rise to international acclaim. Under several generations of the Gaja family, the estate has become known for its uncompromising quality and innovation, earning a reputation as a standard-bearer for world-class Nebbiolo and Italian fine wine.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252151996753,"sku":"MS-73205","price":1557.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73205.png?v=1783443472"},{"product_id":"massolino-barolo-2017","title":"Massolino Barolo 2017","description":"\u003cp\u003eMassolino Barolo 2017 is a classic, traditionally styled Barolo that captures the elegance of Serralunga d'Alba with a touch of lift from Castiglione Falletto. Coming from a warm, dry vintage, it stands out for its poise and almost delicate structure rather than sheer power. This is a textbook expression of Nebbiolo from one of Barolo’s benchmark, family-run estates, offering both immediate charm and serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Massolino Barolo shows a luminous garnet core with brick-orange hues at the rim, already hinting at Nebbiolo’s ethereal character. The nose is refined and layered: sun‑kissed blackcurrant, wild strawberries and red cherries mingle with exotic plum notes. As it opens, you’ll find spice box, dried rose petals, a touch of tobacco, warm red earth and a subtle, iron-tinged, almost rusty minerality that is very typical of Serralunga.\n\nOn the palate, the wine is medium-bodied yet vibrant, with fine, powdery tannins and lively acidity that carry the fruit in a long, tapered finish. Flavors echo the nose: red berries, blood orange, sour cherry and dark plum are wrapped in nuances of licorice, clove, leather and a faint savory note. Compared to many 2017s, this Barolo feels more delicate and nuanced than monumental, with excellent balance and an inviting, drinkable profile even now. It will continue to evolve gracefully for 8–15 years from vintage, gaining further complexity in the tertiary spectrum of truffle, dried flowers and undergrowth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino’s Barolo 2017 is primarily sourced from estate vineyards around Serralunga d’Alba, with a small proportion from neighboring Castiglione Falletto—two of Barolo’s most prized communes for structure and perfume. The vineyards sit on classic limestone and clay marl with significant mineral content, contributing both power and finesse to Nebbiolo. Grapes are hand-harvested at optimal ripeness, with strict selection in the vineyard and at the winery to handle the warm 2017 conditions. Fermentation takes place in temperature-controlled tanks with traditional, relatively long maceration on the skins to extract color, tannin and aroma in a measured way. The wine is then aged in large, neutral Slavonian oak casks (botti), allowing slow, gentle maturation without overwhelming the varietal character, before being bottled and further rested prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is superb at the table with classic Piedmontese dishes such as tajarin with ragù, brasato al Barolo, vitello tonnato, or agnolotti del plin. It also pairs beautifully with game birds, roasted lamb, mushroom risotto, truffle dishes, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C; if the wine is too warm, you’ll lose some of its precision and lift. Decanting for about 1–2 hours is recommended for bottles opened in the next few years to allow the aromatics to fully unfurl and the tannins to soften on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Massolino family has been rooted in Serralunga d’Alba since 1896, and today the estate is regarded as one of the reference points for traditional Barolo. Working with prime vineyards in Serralunga and select plots in neighboring communes, Massolino has built a reputation for authenticity, consistency and terroir-driven wines that age beautifully. Their commitment to meticulous vineyard work, hand-harvesting and classic large-cask aging has helped define the archetypal style of Barolo from this part of the Langhe. Over the years, Massolino has earned critical acclaim for both their village Barolo and their single-vineyard crus, cementing their status as one of Piedmont’s most respected and sought-after producers.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252182536529,"sku":"PS-7730889883848","price":346.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO.png?v=1783443620"},{"product_id":"massolino-barolo-2017-mg-15-l","title":"Massolino Barolo 2017 MG","description":"\u003cp\u003eMassolino Barolo 2017 in magnum format (1.5 L) is a classic expression of traditional Barolo from one of Serralunga d'Alba’s benchmark producers. Sourced primarily from estate vineyards in Serralunga with a touch of fruit from Castiglione Falletto, it brings together depth, elegance and a finely etched structure. The warm, dry 2017 vintage could have produced a heavy wine, yet Massolino has crafted a Barolo that feels almost delicate, with beautifully balanced fruit and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo shows a luminous garnet core with brick-tinged edges, a typical and promising sign of Nebbiolo’s evolution. The nose opens gently with sun-warmed red berries, blackcurrant and exotic plum, unfolding into scents of dried rose petals, subtle spice and a hint of iron-rich, red earth.\n\nOn the palate, this is a refined, almost fragile Barolo by vintage standards, with a graceful medium body supported by fine, chalky tannins. Flavors of wild cherry, redcurrant and black plum weave together with notes of anise, dried herbs, and a whisper of rust and tobacco. The balance between fruit, acidity and tannin is particularly harmonious, giving the wine a poised, classical feel despite the warm year. In magnum, its aging potential is enhanced: expect it to drink beautifully from now with aeration, and evolve further complexity over the next 10–15 years, possibly longer under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Barolo comes predominantly from Massolino’s vineyards in Serralunga d’Alba, an area known for its calcareous marl and clay soils that give Nebbiolo its structure, minerality and longevity, with a small portion from Castiglione Falletto adding nuance and perfume. Grapes are traditionally harvested by hand to ensure careful selection in the vineyard. In keeping with classic Barolo methods, the wine is fermented with extended maceration on the skins to extract fine tannins and aromatic complexity, followed by maturation in large, neutral Slavonian oak casks. This approach allows the character of Nebbiolo and the Serralunga terroir to shine through without overt influence of new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich, savory dishes such as braised beef, osso buco, game birds, truffle risotto, mushroom-based pastas, and aged hard cheeses like Parmigiano-Reggiano or Pecorino. Its structure and earthy undertones also pair beautifully with dishes featuring porcini, roasted root vegetables, and slow-cooked lamb. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity. Given its youth and magnum format, decanting for 1–2 hours is recommended to allow the wine to open fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the historic family estates of Serralunga d’Alba and a reference point for traditional Barolo. Over generations, the Massolino family has carefully expanded and refined their vineyard holdings in some of Barolo’s most prized sites, always maintaining a classic, terroir-driven style. Their wines are celebrated for their purity, balance and capacity to age, and Massolino is widely regarded as a key ambassador for Serralunga’s powerful yet elegant expression of Nebbiolo within the broader Barolo region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252184568145,"sku":"PS-7730889916616","price":70.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_0930dc03-3aea-45e5-832d-8eb2cd6383e9.png?v=1783443629"},{"product_id":"massolino-barolo-parafada-2017-5-l","title":"Massolino Barolo Parafada 2017 5L","description":"\u003cp\u003eMassolino Barolo Parafada 2017 in this rare 5 L format showcases one of Serralunga d’Alba’s great crus in a beautifully approachable vintage. Traditionally the most muscular and brooding wine in the Massolino range, Parafada in 2017 reveals a slightly plusher, more seductive side without losing its classic Barolo structure. This is a collector’s bottle built for the long haul, yet already offering striking purity of fruit and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Parafada is a deep, vibrant garnet with the classic brick-tinged rim that hints at Nebbiolo’s noble evolution. The nose opens with Morello cherry and dried blackberry, followed by notes of rose petal, tarry spice, licorice and a distinct iron-like, rusty mineral edge. Subtle tones of sweet hazelnut paste, tobacco and dried herbs add further complexity as the wine unfolds in the glass.\n\nOn the palate, this Barolo is powerful yet unexpectedly generous for Parafada, with a rich core of red and dark fruit wrapped in firm, polished tannins. Flavors of sour cherry, blood orange, black tea and dried plum mingle with hints of leather, anise and warm earth. The 2017 shows excellent concentration and intensity, but the vintage’s slightly sweeter, softer profile makes it remarkably accessible in its youth. The structure and acidity, especially from this large-format 5 L bottle, promise a long aging trajectory – comfortably 15–25 years from vintage, with magnum-like development that will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a prestigious south- to south-west–facing cru in Serralunga d’Alba, known for its steep slopes, calcareous clay and marl soils that give Nebbiolo its hallmark power and depth. Massolino farms these vineyards with meticulous attention, favoring low yields and careful bunch selection at harvest to capture optimal ripeness and balance, particularly in a warm vintage like 2017. Grapes are hand-harvested and sorted, then traditionally vinified: a fermentation and maceration on the skins over several days to extract color, tannin and aromatic complexity, followed by extended aging in large Slavonian oak casks. This classic, unhurried approach allows the character of Parafada and Serralunga’s mineral-rich terroir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a true food wine, ideally paired with rich, savory dishes such as braised beef (brasato al Barolo), osso buco, game birds, truffle pasta, wild mushroom risotto and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and elegant structure. In this 5 L format, the wine benefits from substantial aeration; decant for 2–3 hours in youth, and at least 1–2 hours even as it matures, to allow the tannins to soften and the layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark estates, renowned for its steadfast commitment to traditional winemaking and meticulous vineyard work. Over generations, the family has assembled prime holdings in some of the region’s most esteemed crus, including Parafada, Margheria and Vigna Rionda, helping to define Serralunga’s reputation for powerful, age-worthy Barolo. Massolino’s wines are regularly praised by leading critics and collectors alike for their balance of structure, finesse and terroir expression, making the estate a reference point for classic, cellar-worthy Barolo from Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252185321809,"sku":"PS-7730890277064","price":488.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA.png?v=1783443631"},{"product_id":"massolino-barolo-margheria-2017-75-cl","title":"Massolino Barolo Margheria 2017","description":"\u003cp\u003eMassolino Barolo Margheria 2017 is a single-vineyard Barolo that captures the deep, structured character of Serralunga d’Alba in a warm vintage. Drawn from the historic Margheria cru, it combines sculpted tannins with a core of red and purple fruit, herbs and spice, promising complexity for those willing to give it time. This is a classically built Barolo, offering a transparent expression of Nebbiolo and one of the benchmark interpretations of this celebrated vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Margheria shows a luminous garnet core shading to brick-tinged, translucent edges—textbook Nebbiolo from Serralunga. The nose starts quietly, then slowly unfurls with red cherries, pomegranate and wild strawberries, joined by violets, dried rose petals, and hints of sage, mint and lavender. Underneath, there’s a mineral tone of crushed limestone, iron filings and a delicate white pepper spice.\n\nOn the palate, this is firm, linear and precise, with a fine but assertive tannic backbone typical of Margheria. Flavors of red currant, sour cherry and raspberry are layered with grilled Mediterranean herbs, anise, tea leaves and a savory, ferrous earthiness. The warm 2017 vintage brings a touch of richness to the mid-palate, yet the wine remains poised and restrained rather than opulent. Acidity is fresh and lifted, carrying the flavors through a long, taut, mineral-driven finish. Still tightly knit, it benefits from air now and has very good aging potential; expect it to evolve gracefully for 12–18 years from vintage, gaining truffle, leather and tobacco nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s most esteemed crus, a south and southwest-facing slope with calcareous marl and limestone-rich soils that naturally give Nebbiolo both power and finesse. Massolino farms these vines with great care, favoring low yields to maximize concentration and a clear expression of terroir. Grapes are harvested by hand, parcel by parcel, when optimal phenolic ripeness is reached—especially important in a warm year like 2017 to preserve balance and freshness. In the cellar, traditional Barolo methods prevail: extended maceration on the skins to extract fine tannins and aromatics, followed by long aging in large Slavonian oak casks (botti), which respect the purity of the fruit and the vineyard’s mineral character. The wine is then bottled and given additional time to rest before release, allowing structure and aromas to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s firm structure and savory complexity make it an excellent match for rich, protein-driven dishes. Think braised beef or veal shank, osso buco, slow-cooked lamb shoulder, game birds, or classic Piedmontese fare such as brasato al Barolo and tajarin pasta with meat ragù or white truffle. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F). For current drinking, decant for 1.5–3 hours to allow the aromatics to emerge and the tannins to soften; in more mature bottles, a gentle 45–60 minute decant is usually sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of Barolo’s historic, family-run estates and a reference name in Serralunga d’Alba. Over generations, the Massolino family has assembled an enviable collection of top crus—including Margheria, Parafada and the celebrated Vigna Rionda—allowing them to showcase the village’s famed combination of structure, longevity and perfume. Known for their steadfast commitment to traditional Barolo methods and sensitive vineyard work, they have played a key role in cementing Serralunga’s reputation for producing some of the region’s most ageworthy and characterful wines. Consistently praised by leading international critics, Massolino’s single-vineyard Baroli are now regarded as benchmarks for terroir-driven Nebbiolo in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252186435921,"sku":"PS-7730890080456","price":54.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA.png?v=1783443637"},{"product_id":"massolino-barolo-margheria-2017-dbmg-3-l","title":"Massolino Barolo Margheria 2017 DBMG","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in this impressive 3L double magnum format is a terroir-driven Barolo with depth, poise and a quietly powerful personality. Sourced from the historic Margheria cru in Serralunga d’Alba, it marries classic structure with refined, mineral-driven elegance. This large-format bottling is ideal for collectors and special occasions, allowing the wine to evolve slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Margheria shows a luminous garnet hue with brick-red reflections at the rim, typical of high-quality Nebbiolo. The nose is initially restrained and takes time to unfurl, but patience is rewarded with layers of red and purple berries, sage, mint, lavender and grilled herbs, framed by notes of iron, crushed limestone and a delicate hint of white pepper and spice.\n\nOn the palate, this is a firm, classically built Barolo with a transparent, almost chiselled feel. Fine yet authoritative tannins wrap around a core of sour cherry, wild berries and pomegranate, underlined by savory tones of dried herbs, tea leaf and earth. The finish is long, dry and mineral, with a distinct sense of purity and energy. While already compelling, the 2017 Margheria clearly benefits from time: in 3L format its aging potential extends comfortably 15–25 years from vintage, developing greater complexity, truffle nuances and silky texture with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of the most prized crus of Serralunga d’Alba, known for its calcareous, limestone-rich soils and ideal south\/southwest exposures that give Nebbiolo its trademark structure and minerality. Massolino farms these vineyards traditionally, with careful green harvest and manual picking to ensure optimal ripeness and selection of the best clusters. In the cellar, the grapes are gently crushed and undergo a long maceration to extract aromatic complexity and fine tannins, followed by fermentation in temperature-controlled tanks. The wine is then aged in large traditional oak casks, allowing slow, harmonious evolution without masking the vineyard character, before extended bottle rest to refine its structure and bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo shines alongside rich, savory dishes such as braised beef, osso buco, game birds, truffle risotto, porcini mushrooms and aged hard cheeses like Parmigiano Reggiano or Pecorino. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its youth and concentration—especially in double magnum—decanting for 2–3 hours is strongly recommended to help the aromas open and the tannins begin to soften, revealing the full elegance and complexity of Margheria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark traditional producers, renowned for expressing the unique personalities of individual crus such as Margheria, Parafada and Vigna Rionda. Over four generations, the family has remained deeply rooted in the village and its vineyards, helping to define the classic, ageworthy style of Serralunga Barolo. Their unwavering focus on terroir, meticulous vineyard work and patient aging in large casks has earned Massolino a reputation among critics and collectors as one of the most reliable and respected names in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252187091281,"sku":"PS-7730890113224","price":238.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_4e321316-cac5-4785-afc5-8b341a4697c0.png?v=1783443639"},{"product_id":"massolino-barolo-parussi-2017-75-cl","title":"Massolino Barolo Parussi 2017","description":"\u003cp\u003eMassolino Barolo Parussi 2017 is a single-vineyard Barolo that marries power with precision, showcasing the distinct character of Castiglione Falletto within the broader Barolo landscape. Drawn from the renowned Parussi cru, it offers a more focused, finely etched expression compared to Massolino’s Serralunga-based wines, with red-fruited clarity and mineral tension at its core. The 2017 vintage was marked by frost and drought, yet this wine stands out for its poise and definition—reflected in its 96-point rating from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Parussi reveals a luminous garnet core fading to an elegant brick-tinged rim, typical of classic Nebbiolo. The nose is immediately expressive, with blue and purple flowers, crushed rose petals, and violets layered over ripe dark-skinned fruits. Aromas of Morello cherry, black raspberry, and wild strawberry mingle with cedar, forest floor, and a whisper of dried mint and licorice, all underpinned by cool, chalky mineral tones.\n\nOn the palate, this Barolo is full-bodied yet remarkably refined, with a compact, focused structure that carries both richness and finesse. Juicy Morello cherry and crushed raspberry take the lead, framed by savory notes of licorice, subtle spice, and earthy underbrush. The tannins are firm but ultra-fine and enveloping, giving the wine grip without harshness, while vibrant acidity keeps the fruit lifted and precise. The finish is long, persistent, and mineral-driven, promising excellent aging potential; well-stored bottles should evolve beautifully over 12–20 years, gaining more truffle, tobacco, and leather complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi is a prized cru in the commune of Castiglione Falletto, benefitting from a protected position in the heart of the Barolo appellation. Here, Nebbiolo vines grow on calcareous clay and limestone-rich soils that lend both structure and an unmistakable, cooling mineral edge to the wine. The 2017 season was challenging, with episodes of frost and summer heat, but the site’s advantageous exposure and well-drained soils allowed the fruit to ripen evenly while retaining freshness. Grapes are typically harvested by hand, with rigorous selection in the vineyard and at the winery to ensure only perfectly ripe, healthy clusters are used. Massolino vinifies their cru Barolos traditionally, with extended maceration on the skins to extract tannin, color, and aromatic complexity, followed by long aging in large oak casks (botti), allowing the terroir-driven character of Parussi to shine through without excessive oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s combination of structure, depth, and fragrant red fruit makes it a superb partner for rich, savory dishes. Classic pairings include braised beef (brasato al Barolo), veal shank, slow-cooked lamb, and game birds, as well as truffle-infused dishes, mushroom risotto, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity without emphasizing alcohol or tannin. For current enjoyment, decanting for 1.5–2 hours is recommended to fully open the nose and soften the youthful structure; older bottles will need a shorter, gentle decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the great traditional estates of Serralunga d’Alba, and a benchmark name in Barolo. Over generations, the family has steadily expanded and refined its holdings, building a reputation for site-expressive Nebbiolo that respects local customs while pursuing ever-greater precision. While historically rooted in Serralunga’s powerful, ageworthy style, the acquisition and development of the Parussi vineyard in Castiglione Falletto has added a complementary, more red-fruited and finely etched dimension to the range. Massolino’s Barolos are regularly praised by international critics and collectors alike, and the Barolo Parussi has become one of the estate’s most sought-after crus, underscoring the winery’s importance within the Barolo region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252188041553,"sku":"PS-7730890408136","price":49.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI.png?v=1783443643"},{"product_id":"massolino-barolo-margheria-2017-jero-45-l","title":"Massolino Barolo Margheria 2017 4,5L","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in Jeroboam (4.5 L) is a powerful, classically structured Barolo from one of Serralunga d’Alba’s most coveted crus. This large-format bottling offers the same finesse and personality as the standard bottling, but with an even slower, more graceful evolution in the cellar. Savory herbs, iron, spice and red-purple fruits come together in a wine that is both authentic to Margheria and built for long-term enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Margheria shows a luminous garnet core with brick-tinged reflections toward the rim, typical of Nebbiolo from Serralunga. The nose opens slowly and is initially restrained, then unfurls with time to reveal layers of sage, mint, lavender, and grilled herbs, joined by red and purple berry fruits, crushed violets, chalky minerality and a subtle touch of white pepper and spice.\n\nOn the palate, this is a firm, tightly knit Barolo with a classic, linear structure. Ripe red cherry, cranberry, wild strawberry and plum are woven with notes of iron, licorice, dried flowers and a distinctly stony, limestone-tinged backbone. The tannins are fine yet assertive, giving the wine a sense of tension and energy, while the acidity keeps everything lifted and precise. 2017 shows a quieter, more introspective personality compared to the exuberant 2016, but with time in the glass its depth and complexity emerge beautifully. In Jeroboam, this wine will age especially well: expect a drinking window easily stretching 15–25 years from vintage, with the large format further extending its freshness and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is a historic single vineyard in Serralunga d’Alba, one of Barolo’s most prized communes, known for its compact limestone and clay soils that yield Nebbiolo of great structure and minerality. The vines sit at altitude on well‑drained slopes, benefiting from excellent sun exposure and the diurnal shifts that preserve aromatic complexity. Massolino harvests the Nebbiolo grapes by hand to ensure careful selection in the vineyard, picking parcel by parcel at optimal ripeness. In the cellar, the grapes undergo a traditional fermentation with extended maceration on the skins to extract color, tannin and aromatic detail, followed by aging in large, neutral oak casks. This classic, non-interventionist approach allows the Margheria terroir—its iron-tinged earth, floral tones and chalky backbone—to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb match for rich, savory dishes that can stand up to its structure: braised beef or veal shank (ossobuco), slow-cooked lamb, game birds, truffle risotto, tajarin with meat ragù, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C to highlight both aromatics and texture. Given its youthful firmness, decanting is strongly recommended—at least 2–3 hours for current drinking, and even longer for those who enjoy more open, expressive aromatics. The Jeroboam format also makes it ideal for large gatherings, where the wine can evolve gradually over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the benchmark producers of Serralunga d’Alba and a reference point for traditional Barolo. Still family‑owned and run, the estate has built its reputation on expressing individual crus—such as Margheria—with clarity and authenticity. Over the decades, Massolino has helped define the classic Serralunga style: structured, ageworthy Barolo with a strong sense of place. Their wines regularly receive top critical acclaim and are widely regarded as some of the most consistent and terroir‑driven in the Barolo region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252189909329,"sku":"PS-7730890145992","price":488.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_3c064bc8-b262-43eb-b493-ce0ebe26b37d.png?v=1783443646"},{"product_id":"massolino-barolo-margheria-2017-mg-15-l","title":"Massolino Barolo Margheria 2017 MG","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in magnum (1.5 L) showcases one of Serralunga d’Alba’s most characterful crus in a generous, cellar-worthy format. This is a firmly structured, classically styled Barolo that balances depth of fruit with the distinctive, savory minerality that has made Margheria so coveted among Nebbiolo lovers. The 2017 vintage brings a slightly warmer, riper profile, yet the wine remains finely etched and quietly complex, rewarding patience and attentive drinkers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Margheria is a luminous, deep garnet with brick-red nuances at the rim, typical of Nebbiolo from Serralunga. The nose opens slowly and somewhat restrained at first, then gradually unfurls with time in the glass: red and purple berries (raspberry, cherry, wild plum), hints of violet and rose, followed by notes of sage, mint, and lavender. Underneath the fruit lies a clear mineral core—iron, crushed limestone, and a touch of white pepper and subtle spice that speak of the vineyard’s calcareous soils.\n\nOn the palate, this is a precise, firmly built Barolo with a linear, almost “transparent” feel that lets each nuance show through. The attack is medium to full-bodied with concentrated red fruits and tangy cherry, quickly framed by taut, fine-grained tannins. Herbal tones of grilled and dried Mediterranean herbs weave through the mid-palate, alongside savory undertones and a saline edge. The finish is long, dry, and persistent, carried by fresh acidity and a chalky, mouthcoating structure that promises a long life ahead. In magnum, the aging potential is especially strong—expect this wine to develop beautifully over 15–20 years from vintage, with optimal drinking likely from 2025–2040 and beyond for those who enjoy fully evolved Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s great crus, a hillside vineyard with predominantly limestone and marl soils that give Barolo its hallmark structure, minerality, and longevity. Situated at moderate to high elevation with excellent exposure, the site benefits from warm days and cool nights, allowing Nebbiolo to ripen fully while retaining vibrant acidity and aromatic complexity. Massolino harvests the Nebbiolo grapes by hand, carefully sorting bunches to ensure only perfectly ripe, healthy fruit is used. Fermentation typically takes place in temperature-controlled stainless steel tanks with an extended maceration on the skins, extracting color, tannin, and aromatic compounds in a controlled, traditional manner. The wine is then aged in large Slavonian oak casks (botti), a classic Barolo approach that emphasizes purity of fruit and terroir expression rather than overt new oak influence, before a further period of bottle aging to harmonize its elements. The magnum format slows the evolution and preserves freshness, making it particularly suited to long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for dishes with depth, richness, and umami to complement its structure and complexity. It pairs beautifully with braised meats (osso buco, brasato al Barolo, slow-cooked beef or lamb), game birds, truffle-infused dishes, and mushroom-based recipes such as porcini risotto or tagliatelle with wild mushrooms. Mature hard cheeses like Parmigiano Reggiano, aged Pecorino, or well-aged Alpine cheeses are also excellent companions. Serve at 16–18°C (about 60–64°F) to highlight both aromatics and structure. Given the wine’s youth and inherent firmness, especially in magnum, decanting is strongly recommended: 2–3 hours before serving for current drinking, or a shorter 1–1.5 hour decant if opened after extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark, family-owned estates and a reference point for traditionally crafted Nebbiolo. Over multiple generations, the Massolino family has expanded its holdings to include some of the most prestigious crus in the appellation—Margheria, Parafada, and Vigna Rionda—while remaining deeply rooted in classical Langhe winemaking. Their approach favors meticulous vineyard work, low yields, and patient aging in large casks to let each site’s character emerge with clarity and authenticity. Massolino’s Barolo Margheria is widely regarded as one of the purest expressions of this Serralunga cru, consistently praised by international critics and collectors for its balance of power, elegance, and terroir-driven identity.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252190564689,"sku":"PS-7730890178760","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_75d74d41-9743-4c18-a107-7d382d23a447.png?v=1783443648"},{"product_id":"massolino-barolo-parafada-2017-75-cl","title":"Massolino Barolo Parafada 2017","description":"\u003cp\u003eMassolino Barolo Parafada 2017 is a powerful yet remarkably approachable Barolo from one of Serralunga d'Alba’s most prized crus. Sourced from the steep Parafada vineyard, this wine balances muscular structure with a surprisingly generous, almost seductive fruit core in this vintage. Celebrated by critics, including Robert Parker’s Wine Advocate, the 2017 highlights a slightly richer, softer expression of this typically robust site, without losing its classic Barolo identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Parafada shows a deep garnet hue with brick-red reflections at the rim, hinting at both its youth and its potential for graceful evolution. The nose is complex and inviting: Morello cherries and dried blackberries mingle with notes of rose petals, tar, licorice and a refined, iron-like minerality. Subtle tones of sweet hazelnut paste, tobacco and dried herbs emerge with air, adding layers of nuance.\n\nOn the palate, it is full-bodied and concentrated, yet surprisingly accessible for a young Barolo from Serralunga. Dark cherry and berry fruit are supported by firm, fine-grained tannins and a vibrant, savory acidity that carries the wine through a long, persistent finish. The hallmark Parafada structure is present, but in 2017 it is cloaked in a riper, slightly sweeter fruit profile and a silkier texture than usual. Enjoyable now with proper aeration, it has the backbone to age and develop greater complexity over the next 10–20 years, gaining more tertiary notes of leather, truffle and dried flowers with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a celebrated single vineyard in Serralunga d'Alba, known for its steep, south and southwest-facing slopes and calcareous-clay soils rich in iron and minerals—conditions that naturally yield Nebbiolo of depth, power and longevity. Massolino harvests the Nebbiolo grapes by hand, selecting only the best clusters to ensure optimal ripeness and balance in this warm vintage. In the cellar, traditional Barolo methods prevail: extended maceration on the skins to extract aromatics, structure and color, followed by a long, gentle maturation in large oak casks (botti), allowing the wine to develop complexity while preserving the purity of fruit and an authentic expression of the Parafada terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes: think braised beef or veal, ossobuco, slow-cooked lamb shanks, or game birds with truffle and porcini mushrooms. It also shines alongside mature hard cheeses such as Parmigiano Reggiano, aged Pecorino or well-aged alpine cheeses. Serve at 16–18°C in large Burgundy or Barolo glasses to allow the bouquet to fully unfurl. Decanting for 1–2 hours is recommended in its youth to soften the tannins and open the aromatics; older bottles will need a more delicate, shorter decant to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded at the end of the 19th century, Massolino is one of the historic family estates of Serralunga d'Alba and a benchmark name in traditional Barolo. Over generations, the Massolino family has patiently assembled prime vineyard holdings in some of the region’s most esteemed crus, including Parafada, Margheria and Vigna Rionda. Their philosophy is rooted in classic Langhe craftsmanship: meticulous work in the vineyards, respect for each site’s identity and an unwavering commitment to long aging in large oak casks. Widely respected by sommeliers, collectors and critics alike, Massolino has played a key role in cementing Serralunga d'Alba’s reputation for producing structured, ageworthy and profoundly terroir-driven Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252191580497,"sku":"PS-7730890211528","price":55.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_db2c3f5f-0916-47fd-ab2d-a4166158aad2.png?v=1783443651"},{"product_id":"massolino-barbaresco-albesani-2019-75-cl","title":"Massolino Barbaresco Albesani 2019","description":"\u003cp\u003eMassolino Barbaresco Albesani 2019 is a super-classic, finely etched expression of Nebbiolo from one of Piedmont’s most respected traditional producers. This debut vintage from the Albesani cru balances vibrant acidity and firm, lively tannins with beautifully inviting fruit. Crafted in tiny quantities from a warm, south-facing site, it captures both the power and elegance that define top-tier Barbaresco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barbaresco Albesani shows a luminous garnet hue with classic Nebbiolo transparency and a delicate brick rim just beginning to form. The nose opens with dark cherries and blackcurrants layered over rose petals, dried violet, sweet spice and a subtle hint of toasted bread, underpinned by stony, mineral notes.\n\nOn the palate, this is precise and energetic, with clear, linear acidity driving the wine forward and finely grained but assertive tannins providing impressive structure. Flavors of wild cherry, blackcurrant, blood orange and red plum unfold into nuances of anise, tobacco, baking spice and crushed rock. The finish is long, savory and tightly woven, suggesting excellent cellaring capacity. While already expressive with air, this 2019 has the depth and structure to evolve gracefully for 10–15+ years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from a mere 0.6-hectare parcel in the historic Albesani cru in Barbaresco, this wine reflects a warm, well-exposed site at around 230 meters above sea level, where calcareous clay and marl soils give both power and aromatic precision. Grapes are hand-harvested at optimal ripeness to preserve Nebbiolo’s natural acidity and aromatic complexity. In the cellar, Massolino follows a traditional, minimalist approach: gentle fermentation and maceration to extract fine tannins and terroir expression, followed by aging in large oak casks to integrate structure without overwhelming the fruit, before bottling with minimal intervention to maintain purity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb partner for rich, savory dishes such as braised beef (brasato al Barolo), osso buco, veal shank, truffle risotto, tajarin with ragù, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. It also shines alongside game birds, roasted lamb and mushroom-based dishes that echo its earthy, spicy notes. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses. Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the complex bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in the village of Serralunga d’Alba, Massolino is a benchmark family estate in Piedmont, renowned for its classically styled Barolo and, more recently, for its meticulously crafted Barbaresco. Over generations, the Massolino family has built up an enviable collection of top crus and has become a reference point for traditional Nebbiolo, combining meticulous vineyard work with understated, time-honored winemaking. Their move into Barbaresco, including the Albesani bottling, has been widely praised by critics and collectors alike, further cementing the estate’s reputation as one of the key interpreters of Piedmont’s greatest terroirs.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252193153361,"sku":"PS-7730889752776","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbaresco_Albesani.png?v=1783443661"},{"product_id":"nervi-conterno-vigna-valferana-gattinara-2016-dbmg3-l","title":"Nervi-Conterno Vigna Valferana Gattinara 2016 DBMG","description":"\u003cp\u003eNervi-Conterno Vigna Valferana Gattinara 2016 in DBMG (3 L) format is a deeply expressive Nebbiolo from one of Alto Piemonte’s most storied crus. Sourced from the historic Valferana vineyard—its name derived from “Valle di Ferro,” or “iron valley”—this wine marries mountain precision with Barolo-like depth. The large-format bottle enhances its aging trajectory, making it a standout choice for collectors and for truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Vigna Valferana shows a luminous garnet hue with brick-tinged edges, typical of finely structured Nebbiolo. The nose is detailed and evocative: wild red berries, crushed cherries and dried rose petals unfold alongside notes of forest floor, tarry smoke, rusted iron, and pressed violets, echoing the mineral-rich, iron-laced soils that define the site.\n\nOn the palate, this is both taut and elegant, with a polished but firm tannic backbone that promises long-term development. Flavors of sour cherry, wild strawberry, cranberry and orange peel are layered with savory tones of dried herbs, tobacco leaf, iron filings, and subtle spice. The acidity is vibrant and vertical, giving the wine lift and remarkable length. From the outstanding 2016 vintage and presented in a 3 L bottle, this Gattinara has excellent aging potential—easily 15–25 years or more—developing greater complexity, truffle notes and silkier tannins with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Valferana is a historic cru in Gattinara, in northern Piedmont, planted on poor, rocky, glacial and volcanic-derived soils rich in iron, which lend the wine its distinctive mineral, almost ferrous character. Sitting slightly lower than the nearby Molsino vineyard and exposed to cooler average temperatures with a bit more rainfall, Valferana naturally delivers a slower, longer ripening season. Nebbiolo grapes are harvested later here, benefiting from extended hang time that deepens aromatic complexity and tannin refinement. At Nervi-Conterno, fruit is hand-harvested and carefully sorted, then traditionally vinified—typically with long macerations to extract nuance and structure, followed by extended aging in large neutral oak botti. This approach preserves the transparency of the terroir while allowing the wine to gain harmony and depth before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gattinara is superb with classic Piedmontese fare such as braised veal shank (ossobuco), brasato al Nebbiolo, game birds, and dishes featuring truffles and wild mushrooms. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano and mature Pecorino, or simply with well-marbled grilled meats and slow-cooked lamb. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity. Decanting for 1–2 hours in its youth helps soften the tannins and open the bouquet; older bottles pulled from the 3 L format may need a gentler, shorter decant, mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNervi is the oldest documented winery in Gattinara, founded in the 19th century and long regarded as a benchmark for Nebbiolo in Alto Piemonte. In 2018, the estate entered a new chapter under Roberto Conterno of Giacomo Conterno, one of Barolo’s most revered producers, and now carries the Nervi-Conterno name. This union brought meticulous vineyard management, uncompromising quality standards, and a renewed focus on expressing the nuances of individual crus like Valferana and Molsino. Today, Nervi-Conterno stands as a key reference for the Gattinara appellation, helping to restore the region’s historic prestige and earning critical acclaim for its ageworthy, terroir-driven Nebbiolo wines.\u003c\/p\u003e","brand":"Nervi-Conterno","offers":[{"title":"Default Title","offer_id":54252211863889,"sku":"PS-7730893717704","price":358.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VignaValferanaGattinara_a19a8f86-476c-4efd-b26b-2ec731035122.png?v=1783443727"},{"product_id":"nervi-conterno-vigna-molsino-gattinara-2018-75-cl","title":"Nervi-Conterno Vigna Molsino Gattinara 2018","description":"\u003cp\u003eNervi-Conterno Vigna Molsino Gattinara 2018 is a powerful, single-vineyard Nebbiolo from the dramatic hills of Alto Piemonte, crafted under the guidance of Roberto Conterno. Sourced from a warm, sunlit amphitheatre at 400 meters above sea level, it marries depth and precision with the haunting finesse that defines great mountain Nebbiolo. This is a landmark vintage, widely seen as a statement of intent: Molsino is poised to become the Monfortino of Alto Piemonte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Vigna Molsino shows a deep, vibrant garnet hue with brick-tinged edges, hinting at Nebbiolo’s classic evolution while retaining a youthful core. The nose is intensely layered, unfurling dark cherry and ripe plum alongside notes of sage, menthol, fresh leather, and a dusting of dark spice. With air, hints of dried rose, licorice, and crushed stone emerge, adding complexity and a distinctly alpine lift.\n\nOn the palate, the wine is potent and authoritative yet finely etched, with a firm backbone of tannin wrapped around concentrated dark fruit. Flavors of black cherry, blood orange, and plum are interwoven with savory herbs, tobacco leaf, and graphite, leading into a long, resonant finish that seems to deepen with every sip. The structure is precise and virile, suggesting significant aging potential; this is a Gattinara that will reward patience. Drink from around 2026, with a peak likely between 2030 and 2045+, provided it is well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Molsino is one of Gattinara’s most prized crus, a natural south\/southwest-facing amphitheatre on mineral-rich, volcanic and porphyry-based soils at about 400 meters of altitude. The combination of ample sunshine, good diurnal swings, and well-drained, poor soils yields Nebbiolo of great concentration, tension, and aromatic lift. Grapes are meticulously hand-harvested at optimal ripeness, with strict selection in both vineyard and cellar. Fermentation is traditionally focused, with extended maceration to extract fine tannins and complex aromatics, followed by long élevage in large neutral casks, allowing the wine to develop depth and harmony without masking its terroir with overt oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a deeply structured Gattinara that shines alongside equally characterful cuisine: think braised beef cheek, osso buco, slow-cooked lamb shoulder, or game birds such as guinea fowl and pigeon. Rich mushroom dishes, truffle-infused preparations, aged cheeses (Parmigiano Reggiano, mature Taleggio, or aged alpine cheeses), and earthy risottos are also excellent partners. Serve at 16–18°C (61–64°F) in large Burgundy or Nebbiolo stems. Decant for 2–3 hours in its youth to allow the tannins to relax and the complex aromatics to fully emerge; older bottles will benefit from a more gentle, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNervi, founded in 1906 and regarded as the oldest estate in Gattinara, entered a new era in 2018 when it came under the direction of Roberto Conterno of the legendary Giacomo Conterno estate in Barolo. Renamed Nervi-Conterno, the winery has rapidly become a benchmark for Alto Piemonte, applying Conterno’s exacting standards and classic philosophy to Gattinara’s historic crus. Vigna Molsino, along with Vigna Valferana, stands at the heart of this vision, showcasing just how profound and ageworthy Nebbiolo from these volcanic northern hills can be. Under Roberto Conterno’s stewardship, Nervi-Conterno has elevated Gattinara’s reputation worldwide, with critics increasingly viewing the top bottlings as peers to the greatest wines of the Langhe.\u003c\/p\u003e","brand":"Nervi-Conterno","offers":[{"title":"Default Title","offer_id":54252211896657,"sku":"PS-7730893750472","price":116.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Gattinara_d9a329cc-0e9b-45bf-9eb7-b213c48e2d0c.png?v=1783443727"},{"product_id":"produttori-del-barbaresco-rabaja-riserva-2017-75-cl","title":"Produttori del Barbaresco Rabaja Riserva 2017","description":"\u003cp\u003eProduttori del Barbaresco Rabajà Riserva 2017 is a benchmark Barbaresco from one of the appellation’s most revered crus and its most iconic cooperative estate. Sourced exclusively from the steep Rabajà vineyard, this Riserva captures Nebbiolo’s power, perfume and precision in a single, beautifully defined wine. From the warm 2017 vintage, it delivers remarkable concentration while staying true to the classical, age-worthy style that Produttori is famous for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Rabajà Riserva shows a luminous garnet core with brick-tinged edges, typical of Nebbiolo even in its youth. The nose is intensely focused and layered: dark cherry, redcurrant and sour plum unfold alongside notes of rose petal, dried violets, anise, sweet and savory spices, and a striking hint of blood orange and citrus zest. Subtle tones of tobacco, leather and earthy minerality emerge with air, adding depth and complexity.\n\nOn the palate, this is a powerful yet finely etched Barbaresco, with firm, ripe tannins and a vibrant spine of acidity that drives the wine from entry through the long, resonant finish. Flavors of black cherry, cranberry, wild strawberry and red plum mingle with notes of licorice, orange peel, iron, and warm spice. Despite the warmth of the vintage, the wine remains beautifully balanced, combining richness with clarity and lift. This is a Rabajà built for the long haul: while already compelling with sufficient aeration, it will gain nuance and harmony over 10–20 years and likely beyond in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRabajà is one of Barbaresco’s most celebrated crus, a southwest-facing amphitheater of steep slopes just above the village of Barbaresco, with calcareous marl soils that yield wines of pronounced structure, perfume and longevity. Produttori del Barbaresco farms the site traditionally, harvesting the Nebbiolo grapes by hand to ensure optimal ripeness and careful selection in the vineyard. In line with the domaine’s classicist philosophy, the wine is vinified in stainless steel or concrete with extended maceration to extract tannin and aromatic complexity, then aged for several years in large neutral Slavonian oak botti before further refinement in bottle. The result is a wine that speaks clearly of place and vintage, without intrusive oak or cosmetic winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rabajà Riserva shines alongside rich, savory dishes that can meet its structure and complexity: think braised veal shank (osso buco), butter- and sage-laced tajarin, wild mushroom risotto, truffle dishes, game birds, roasted lamb, or aged hard cheeses like Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to allow the aromatics to fully unfurl. Decanting is strongly recommended in its youth—give it 2–3 hours now to soften the tannins and open the bouquet; as it matures, a gentle 60-minute decant will suffice to remove sediment and awaken the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1958 by visionary local priest Don Fiorino Marengo and a small group of growers, Produttori del Barbaresco has become one of the world’s great cooperatives and a cornerstone of the Barbaresco appellation. Today it represents dozens of member growers farming many of the region’s top crus, producing wines that routinely rival—and often surpass—those of prestigious private estates. The winery is especially celebrated for its single-vineyard Riserva bottlings from nine historic crus, including Rabajà, which are released only in the best vintages and are considered reference points for traditional, long-lived Barbaresco. Their unwavering commitment to classic methods, transparent terroir expression and fair grower relations has earned Produttori del Barbaresco a reputation as one of Piedmont’s most dependable and acclaimed producers.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":54252223267153,"sku":"PS-7730896470216","price":59.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ProduttoriBarbarescoRabajaRiserva2017.png?v=1783443766"},{"product_id":"produttori-del-barbaresco-don-fiorino-riserva-2016-75-cl","title":"Produttori del Barbaresco Don Fiorino Riserva 2016","description":"\u003cp\u003eProduttori del Barbaresco’s Don Fiorino Riserva 2016 is a heartfelt tribute to the village priest who first united 19 growers into the legendary Barbaresco cooperative. Crafted from Nebbiolo and sourced from a blend of the estate’s top crus, this Riserva captures the soul of traditional Barbaresco in a particularly graceful, approachable vintage. The 2016 bottling showcases the house’s classic style—structured yet refined—while honoring a figure who helped shape the modern history of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Don Fiorino Riserva 2016 shows a luminous garnet hue with orange-tinged rim, typical of well-crafted, maturing Nebbiolo. The nose is complex and evolved, with layered aromas of dried cherry, redcurrant and plum interwoven with notes of dried rose petals, earth, cola, anise, licorice root and a dusting of spice.\n\nOn the palate, the wine is medium to full-bodied with finely etched tannins and lively acidity, striking a beautiful balance between savory depth and red-fruited elegance. Flavors of dried red berries, orange peel, leather and subtle forest floor unfold alongside hints of sweet tobacco and balsamic spice. The wine is already drinking very well, showing an advanced stage of development for the vintage, and will continue to evolve gracefully over the next 5–8 years, though it is particularly charming and harmonious now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Don Fiorino Riserva 2016 is sourced from a selection of parcels across most of the nine cru vineyards that Produttori del Barbaresco represents, all rooted in the limestone- and clay-rich hills of Barbaresco in Piedmont. The region’s continental climate, with warm days and cool nights, allows Nebbiolo to ripen slowly and develop its hallmark aromatics and tannic backbone. Grapes are hand-harvested to ensure optimal selection in the vineyard, followed by traditional vinification with extended maceration to extract color, tannin and complexity. The wine is then aged for three years in large oak casks before resting an additional three years in bottle, a classic Barbaresco Riserva regime that encourages slow, graceful maturation and the development of tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco pairs beautifully with rich Piedmontese-inspired dishes such as truffle risotto, tajarin pasta with butter and sage, braised beef, osso buco, or game birds. It also works wonderfully alongside aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) and, given its level of evolution yet still-present structure, decant for about 45–60 minutes to allow the wine to open fully and reveal its nuanced aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProduttori del Barbaresco is one of Italy’s most respected cooperatives and a benchmark producer for traditionally styled Barbaresco. Founded in the late 19th century thanks to the vision of the local priest—Don Fiorino—who first brought together small growers under a shared winery, it has grown from a village project into a regional icon. Today, the cooperative represents multiple historic crus across Barbaresco and is renowned for its unwavering commitment to classic Nebbiolo, producing both blended Barbaresco and highly sought-after single-vineyard Riservas. Its wines are celebrated worldwide for their authenticity, consistency and ability to express the unique character of Barbaresco’s terroir.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":54252226904401,"sku":"PS-7730896044232","price":109.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ProduttoriBarbarescoDonFiorinoRiserva2016.png?v=1783443774"},{"product_id":"produttori-del-barbaresco-montestefano-riserva-2017-mg-15-l","title":"Produttori del Barbaresco Montestefano Riserva 2017 MG","description":"\u003cp\u003eProduttori del Barbaresco’s Montestefano Riserva 2017 in magnum format is a powerful, traditionally crafted Barbaresco from one of the appellation’s most esteemed crus. This wine showcases Nebbiolo in a particularly structured, ageworthy style, combining depth, precision and the extra refinement that comes from extended aging before release. The magnum (1.5 L) format further enhances its long-term cellaring potential, making it an ideal choice for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Montestefano Riserva 2017 shows a deep garnet core with brick-tinged edges, a classic hue for traditionally made Nebbiolo. The nose opens with dark red cherries, dried raspberry and plum, layered with rose petal, violet, sweet tobacco, and hints of licorice, leather and spice. Notes of crushed rock and mineral underscore its serious, terroir-driven character.\n\nOn the palate, this is a broad-shouldered and firmly structured Barbaresco, with a notably dense, almost thick texture that blankets the mouth. Ripe red and black fruits intertwine with dried herbs, tar, and a pronounced mineral streak, supported by abundant yet refined tannins and vibrant acidity. The 15% alcohol is well integrated, adding warmth without overwhelming the balance. The finish is long, dry and persistent, leaving impressions of cherry skin, spice and crushed stone. In magnum, this 2017 has excellent aging potential and should continue to develop complexity over 15–25 years or more, gaining tertiary notes of truffle, dried flowers and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontestefano is one of Barbaresco’s most revered crus, a south- to southwest-facing hillside with calcareous clay and marl soils that give wines of notable body, depth and structure. Nebbiolo grapes are harvested by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy clusters make it into the Riserva cuvée. In keeping with Produttori del Barbaresco’s traditional philosophy, fermentation takes place in temperature-controlled tanks with extended maceration on the skins to extract color, tannin and aromatic complexity. The wine is then aged in large Slavonian oak casks (botti) for several years, followed by further refinement in bottle before release, allowing the firm tannic backbone of Montestefano to knit together and the cru’s distinctive character to emerge with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis robust and structured Barbaresco calls for equally flavorful, protein-rich dishes. It pairs beautifully with braised veal shank (ossobuco), slow-cooked lamb, roasted game, aged hard cheeses such as Parmigiano Reggiano or Pecorino, and rich mushroom dishes featuring porcini or truffles. Serve at 16–18°C (60–65°F) to highlight its aromatics and balance. Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the bouquet to unfold fully; older bottles will need a more gentle, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1958, Produttori del Barbaresco is one of Italy’s benchmark cooperatives and a cornerstone of the Barbaresco appellation. Bringing together dozens of small growers under a shared commitment to quality, the estate has played a major role in elevating Barbaresco’s reputation worldwide. Produttori is renowned for its classic, terroir-focused approach and its rare range of single-cru Riserva bottlings, including Montestefano, produced only in the best vintages. Consistently praised by critics and collectors alike, the winery is celebrated for delivering exceptional purity of Nebbiolo, outstanding value at every level, and some of the region’s most ageworthy traditional Barbarescos.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":54252231983441,"sku":"PS-7730896175304","price":148.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ProduttoriBarbarescoMontestefanoRiserva2017MG.png?v=1783443786"},{"product_id":"barolo-castelletto-docg-fortemasso-italie-2019","title":"Barolo Castelletto Docg Fortemasso Italie, 2019","description":"\u003cp\u003eFortemasso Barolo Castelletto DOCG 2019 is a finely structured Nebbiolo from one of Barolo’s most respected crus, offering the depth, elegance, and age-worthy character collectors look for. Sourced from the Castelletto area in Monforte d’Alba, it reflects the classic identity of Barolo with aromatic lift, firm tannins, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo typically shows a pale garnet hue with brick-toned reflections, hinting at its elegance rather than sheer power. The nose is layered and expressive, with aromas of dried rose, cherry, red currant, licorice, tobacco, and subtle earthy notes that are characteristic of Nebbiolo from Piemonte.\n\nOn the palate, it is structured and precise, combining bright acidity with firm, fine-grained tannins and flavors of ripe red fruit, spice, leather, and mineral undertones. This is a wine built for patience and should continue to evolve beautifully over the next 10 to 20 years, gaining complexity and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCastelletto is a well-regarded Barolo cru in Monforte d’Alba, known for its calcareous clay soils and hillside vineyards that lend power, freshness, and aromatic complexity to Nebbiolo. The grapes are typically harvested by hand to ensure optimal ripeness and vineyard selection, then vinified with a focus on preserving varietal purity and terroir expression. Extended maceration and aging in oak are commonly used to build structure and refine the wine’s naturally firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Barolo at 16–18°C and consider decanting it for 1 to 2 hours, especially if enjoyed young, to help it open up and soften. It pairs exceptionally well with braised meats, roast veal, truffle dishes, wild mushroom risotto, and aged cheeses such as Parmigiano Reggiano or Castelmagno.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFortemasso is a respected producer in the Barolo area of Piemonte, with a strong focus on crafting wines that highlight the character of specific vineyard sites. The estate is recognized for combining traditional Barolo depth with a polished, modern sensibility, helping it stand out among producers from this historic region. Its reputation continues to grow thanks to wines that balance authenticity, precision, and aging potential.\u003c\/p\u003e","brand":"Fortemasso","offers":[{"title":"Default Title","offer_id":54252233949521,"sku":"MS-75421","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75421.png?v=1783443791"},{"product_id":"langhe-nebbiolo-doc-fortemasso-italie-2022","title":"Langhe Nebbiolo Doc Fortemasso Italie, 2022","description":"\u003cp\u003eFortemasso Langhe Nebbiolo DOC 2022 is a refined expression of one of Piedmont’s most iconic grapes, offering the elegance and structure Nebbiolo lovers look for in a more approachable style than Barolo or Barbaresco. Sourced from the Langhe, it combines freshness, fine tannins, and classic regional character in a wine that reflects the long-standing prestige of Nebbiolo in northwest Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with light garnet reflections, hinting at the grape’s graceful evolution. The nose is lifted and aromatic, with notes of red cherry, rose petal, violet, dried herbs, and a subtle earthiness. On the palate, it is medium-bodied and precise, with juicy red fruit, firm but polished tannins, lively acidity, and a savoury finish that gives the wine its classic Nebbiolo identity.\n\nThe 2022 vintage is likely to be approachable in its youth, while still retaining enough structure to develop additional nuance with a few years of cellaring. Over time, the floral and fruit-driven profile may evolve toward more complex aromas of leather, tobacco, and dried spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piemonte’s Langhe area, this wine comes from a terroir well suited to Nebbiolo, where hillside vineyards and the region’s mix of clay, marl, and limestone soils help shape aromatic intensity and firm structure. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and varietal precision. Vinification is carried out to emphasize purity of fruit and the grape’s natural tension, with careful extraction and maturation designed to soften the tannins while maintaining a distinctly traditional profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for Piedmont-style dishes and other flavourful, savoury foods. Try it with mushroom risotto, tagliatelle with ragù, roasted veal, braised beef, game birds, or aged cheeses such as Parmigiano Reggiano and Pecorino. Serve at 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas and tannins to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFortemasso is a Piedmontese producer with a focus on showcasing the character of local grapes and the elegance of the Langhe. Rooted in one of Italy’s most respected wine regions, the estate is associated with wines that balance tradition and accessibility, making classic varietals like Nebbiolo more immediately appealing without losing regional identity. Its reputation is built on careful vineyard work and wines that highlight the distinct personality of Piemonte.\u003c\/p\u003e","brand":"Fortemasso","offers":[{"title":"Default Title","offer_id":54252234965329,"sku":"MS-75422","price":34.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75422.png?v=1783443791"},{"product_id":"gd-vajra-barolo-bricco-delle-viole-2019-dbmg-3-l","title":"G.D. Vajra Barolo Bricco delle Viole 2019 DBMG","description":"\u003cp\u003eG.D. Vajra Barolo Bricco delle Viole 2019 in this impressive 3L double magnum format is a benchmark expression of Barolo elegance and purity. Sourced from one of the highest and most distinctive crus in the commune of Barolo, it marries breathtaking finesse with the depth and structure expected of great Nebbiolo. Awarded 97+ points by Jeb Dunnuck, this vintage is widely considered one of Vajra’s most complete and captivating releases to date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Bricco delle Viole shows a radiant, jewel-like ruby garnet hue, shimmering with clarity and youth. The nose is immediately seductive: fresh rose petals, violet, and wildflowers meet notes of wild mint, anise, and subtle licorice, underpinned by hints of red cherry, strawberry, and delicate spice.\n\nOn the palate, this Barolo is remarkably Burgundian in its poise—silky, refined and finely etched, with no harsh edges. The red fruit core is pure and lifted, framed by ultra-fine, present tannins that are polished yet structurally firm, giving the wine a graceful but powerful backbone. There is impressive length, with floral and herbal nuances echoing on the finish and a sense of weightless concentration. While already highly enjoyable with proper aeration, its balance and structure suggest a long life ahead, with optimal drinking from 2025 through 2045 and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco delle Viole is one of Barolo’s highest and most emblematic vineyards, perched on sun-drenched slopes west of the village, where the cooler altitude and steady breezes slow ripening and preserve aromatics. The soils are dominated by Sant’Agata marl rich in fossils, imparting tension, minerality, and remarkable finesse to the Nebbiolo. G.D. Vajra farms the vineyard organically, with meticulous care to maintain biodiversity and low yields. Harvest is done by hand, parcel by parcel, often later than surrounding sites due to the elevation and slow, even maturation of the fruit. In the cellar, Vajra follows a traditional, patient Barolo approach: gentle fermentation and maceration to extract fine tannins and aromatic complexity, followed by extended aging in large neutral oak, allowing the terroir of Bricco delle Viole to take center stage without excessive oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for refined, savory dishes: think tajarin with white truffle, braised veal cheek, slow-cooked lamb shoulder, or classic Piemontese brasato al Barolo. It also shines alongside porcini risotto, truffle-inflected dishes, game birds, and aged hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C (60–64°F). Given the structure and youth of the 2019, decanting is strongly recommended: 1–2 hours for near-term drinking in bottle formats, and even longer for this 3L double magnum to fully unfurl its floral, minty and licorice-tinged complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG.D. Vajra is one of Piedmont’s most respected family-run estates, renowned for uniting traditional Barolo craftsmanship with a thoughtful, vineyard-first philosophy. Founded in the 1970s by Aldo Vaira at a time when Barolo was far from fashionable, the estate steadily built a reputation for purity, precision, and unwavering respect for terroir. Located in the hills around Barolo, Vajra has become a reference point for the Bricco delle Viole cru in particular, proving its capacity to produce some of the region’s most elegant and ageworthy Nebbiolo. Today, under the guidance of the next generation, the winery continues to farm organically, champion long elevage and minimal intervention, and consistently garner top scores from leading critics, cementing its status as a modern classic in the Barolo landscape.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":54252274909521,"sku":"PS-7730905809096","price":434.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Vajra-Barolo-Bricco-delle-Viole-2019-DBMG.png?v=1783443897"},{"product_id":"gd-vajra-barolo-bricco-delle-viole-2019-mg-15-l","title":"G.D. Vajra Barolo Bricco delle Viole 2019 MG","description":"\u003cp\u003eG.D. Vajra’s Barolo Bricco delle Viole 2019 in magnum format captures the very essence of high-elevation Barolo: perfumed, radiant and deeply refined. Awarded 97+ points by Jeb Dunnuck, this is widely considered one of the finest wines ever produced by Vajra, combining classical structure with striking elegance. From one of Barolo’s most celebrated crus, it marries the purity of Nebbiolo with the unique character of the Bricco delle Viole vineyard, a site long prized for its late-ripening fruit and luminous, floral style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Bricco delle Viole shows a jewel-like garnet core with lifted, translucent edges—typical of great Nebbiolo from high-altitude sites. The nose is intensely fragrant and complex, opening with fresh rose petals, violets and wild herbs before revealing notes of red cherries, raspberries, blood orange, licorice and a delicate hint of mint and spice.\n\nOn the palate, the wine is Burgundian in its poise and texture: silky yet firmly structured, with incredibly fine, present tannins that frame the fruit rather than dominate it. Flavors of red berry, pomegranate, sweet tobacco, anise and dried flowers unfold in layers, carried by a vibrant, mouthwatering acidity and a very long, graceful finish. Already harmonious and surprisingly approachable in its youth, the wine in magnum has significant aging potential; it should evolve beautifully from 2025 and continue to gain complexity through 2045 and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco delle Viole is one of Barolo’s highest and coolest crus, perched on the hills west of the village of Barolo in the heart of Piedmont. The vineyard sits on Sant’Agata marl rich in fossils, which lends finesse, aromatic lift and a distinct mineral tension to the wine. Farmed organically, the vines are tended and harvested by hand, with careful selection of bunches to capture the slow, even ripening that characterized the 2019 vintage. In the cellar, G.D. Vajra follows a traditional yet sensitive approach: gentle, long macerations to extract fine tannins and aromatic nuance, followed by extended aging in large neutral casks, allowing Nebbiolo’s character and the terroir of Bricco delle Viole to shine without excessive oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for refined, savory dishes such as braised veal or beef, osso buco, truffle risotto, mushroom-based pastas, roasted game birds, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Its aromatic delicacy and structured palate also complement dishes featuring porcini, truffle and root vegetables. Serve at 16–18°C (60–64°F) to highlight both perfume and finesse. Decanting for 1–2 hours in its youth helps the wine unfurl its floral and spice notes; as it ages, a shorter decant will suffice mainly to separate it from any natural sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG.D. Vajra is one of Barolo’s benchmark family estates, renowned for uniting traditional craftsmanship with a thoughtful, terroir-driven approach. Founded in the 1970s by Aldo Vajra, the winery was an early champion of conscientious, vineyard-focused farming in a period when many were chasing power over finesse. Today the family—Aldo, Milena and their children—oversees some of the region’s most prized sites, including Bricco delle Viole, and has earned a reputation for producing Barolo of striking purity, aromatic complexity and timeless elegance. Consistently acclaimed by international critics, G.D. Vajra plays a key role in defining the modern classic style of Barolo, rooted firmly in its historic hillsides while remaining finely attuned to changing vintages and climate.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":54252275073361,"sku":"PS-7730905841864","price":184.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Vajra-Barolo-Bricco-delle-Viole-2019-MG.png?v=1783443899"},{"product_id":"gd-vajra-barolo-ravera-2018-75-cl","title":"G.D. Vajra Barolo Ravera 2018","description":"\u003cp\u003eG.D. Vajra Barolo Ravera 2018 is a poised, classical Barolo that marries intensity with elegance. Sourced from the celebrated Ravera cru in Novello, it showcases Nebbiolo at its most refined: deeply structured, yet lifted by vibrant fruit and fine, silky tannins. This is a Barolo built not only for immediate fascination, but for decades of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Ravera shows a luminous garnet core with brick-red highlights at the rim, typical of fine Nebbiolo. The nose opens with a generous spectrum of red and dark fruits—fresh cherry, plum and wild raspberry—wrapped in notes of rose petals, violet, and a distinct mineral edge. Subtle layers of sweet spice, licorice, dried herbs and a hint of underbrush emerge with air, giving the wine both depth and complexity.\n\nOn the palate, this Barolo is at once elegant and powerful. The fruit profile leans toward ripe cherries, dark plums and macerated berries, supported by warm spice and a fine, stony minerality that reflects its Ravera origins. The tannins are beautifully integrated: firm yet silk-smooth, providing a strong backbone without harshness. Fresh acidity keeps the wine lively and long on the finish, with lingering notes of red fruit, spice and mineral. While already harmonious, this 2018 clearly has a long life ahead; it will reward careful cellaring over 10–20+ years, gaining complexity, tertiary notes and additional textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRavera is one of Barolo’s most revered crus, an amphitheatre-shaped vineyard in Novello with excellent exposure and well-draining Tortonian sandstone-clay soils. This terroir gives Nebbiolo both aromatic finesse and a pronounced mineral character, as well as the structure necessary for long aging. G.D. Vajra is known for meticulous, hands-on viticulture: low yields, careful canopy management and selective harvesting, often done by hand to ensure only perfectly ripe, healthy grapes reach the cellar. In the winery, fermentation typically takes place in stainless steel with extended maceration to gently extract aromatics, color and tannin. Aging is conducted in large oak casks, allowing the wine to develop complexity and texture without overwhelming the purity of fruit or the distinctive mineral profile that defines Ravera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes such as braised beef, osso buco, slow-cooked lamb, or game birds with truffle and wild mushrooms. It also shines alongside mature hard cheeses, porcini risotto and deeply flavored ragùs over fresh egg pasta. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and refined structure. Decanting for 1–2 hours in its youth helps the wine open fully; as it matures, a shorter decant mainly to remove sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG.D. Vajra is a family-run estate based in the village of Barolo, renowned for its combination of traditional craftsmanship and sensitive, vineyard-focused winemaking. Founded in the 1970s by Aldo Vaira, the winery was something of a pioneer in championing high-altitude vineyards and a purist approach to Nebbiolo at a time when Barolo’s reputation was still rebuilding. Today, G.D. Vajra is considered one of the leading names in the region, crafting wines that are consistently praised for their elegance, precision and authenticity. Their work in sites like Ravera has helped underscore the importance of single-vineyard bottlings in Barolo, and they are widely respected for producing age-worthy wines that remain accessible and beautifully balanced throughout their lives.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":54252276121937,"sku":"PS-7730905874632","price":59.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VajraBaroloRavera2018.png?v=1783443901"},{"product_id":"vietti-barolo-cerequio-2018-75-cl","title":"Vietti Barolo Cerequio 2018","description":"\u003cp\u003eVietti Barolo Cerequio 2018 is a striking single-vineyard Barolo from one of Piedmont’s most admired estates, drawn from the historic Cerequio MGA that spans the villages of La Morra and Barolo. This debut release from Vietti’s Cerequio parcel delivers both breadth and precision: a panoramic expression of site married to the estate’s trademark finesse. With only 4,925 bottles produced, it is a highly sought-after Barolo that captures the depth and nuance of one of the Langhe’s most celebrated crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barolo Cerequio shows a luminous garnet core with brick-tinged edges, typical of top Nebbiolo from Barolo. The nose is broad, refined and complex, opening with wild cherry and red currant, then layering in notes of rose petals, dried flowers, crushed stone, black licorice and subtle spice. Hints of tobacco leaf and underbrush emerge with air, completing a detailed and evocative bouquet.\n\nOn the palate, this Barolo is both powerful and composed, with Cerequio’s hallmark combination of richness and elegance. Juicy red and dark berry fruit is framed by savory mineral tones and a fine thread of balsamic and licorice. The tannins are firm, compact and chalky yet finely knit, giving the wine structure and length without heaviness. Fresh acidity keeps everything vibrant and poised, and the finish is long, layered and mouthcoating. While already charming with sufficient aeration, this 2018 is built to age gracefully for 12–20 years, gaining further complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerequio is a warm, amphitheater-like cru with south to southwest exposures and calcareous marl soils, known for producing Barolo of notable depth and polish. The vines sit on a mix of clay-limestone and sandstone, which contributes both structure and aromatic lift to the Nebbiolo. Grapes are hand-harvested in small crates to preserve berry integrity, with strict selection in the vineyard and again in the cellar. Fermentation typically takes place in stainless steel or temperature-controlled tanks, with a lengthy maceration to extract color, aroma and fine tannin from the skins. The wine is then aged in large oak casks (and possibly a portion in smaller barrels, in line with Vietti’s usual style) for an extended period, allowing the powerful structure of Nebbiolo to integrate while retaining purity of fruit and a clear expression of Cerequio’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVietti Barolo Cerequio 2018 is a superb partner for richly flavored dishes such as braised beef, ossobuco, slow-cooked lamb shoulder, roast game birds, and Piedmontese classics like brasato al Barolo or tajarin with white truffle. It also pairs beautifully with aged hard cheeses and mushroom-based dishes, especially those featuring porcini. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to allow full aromatic development. Decant for 1–2 hours in its youth to soften the firm tannic structure and let the bouquet unfurl; as the wine ages, a shorter decant of 30–45 minutes will generally be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of Barolo’s benchmark estates, with roots in the village of Castiglione Falletto dating back to the late 19th century. The winery rose to international prominence in the mid-20th century under Alfredo Currado, a pioneer of single-vineyard Barolo bottlings and an early champion of native Piedmontese varieties. Today, Vietti is recognized as a leading voice in the region, seamlessly blending tradition and innovation across an enviable collection of crus. Their Barolo wines consistently receive top accolades from international critics and collectors, and the addition of Cerequio to their range underscores the estate’s commitment to showcasing the finest terroirs of the Langhe with precision, character and ageworthy balance.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54252285264209,"sku":"PS-7730907775176","price":160.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ViettiBaroloCerequio2018.png?v=1783443942"},{"product_id":"vietti-barolo-monvigliero-2018-75-cl","title":"Vietti Barolo Monvigliero 2018","description":"\u003cp\u003eVietti Barolo Monvigliero 2018 is a highly anticipated, small-production Barolo from one of Verduno’s most revered crus. This debut release from Vietti’s Monvigliero parcel marries traditional whole-cluster fermentation with the estate’s hallmark precision and finesse. Crafted in tiny quantities, it offers a rare glimpse into one of Barolo’s most elegant and aromatically expressive vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Monvigliero shows a luminous garnet core with delicate, brick-hued reflections at the rim – classic for finely made Nebbiolo. The nose is beautifully lifted and complex, opening with wild red berries, rose petals, dried mint, and white licorice, layered with hints of sweet spices and a gentle, earthy nuance. Whole-cluster fermentation adds an attractive herbal and floral dimension without ever feeling green.\n\nOn the palate, the wine is both refined and structured: medium-bodied yet intense, with a silken texture wrapped around finely etched tannins. The red fruit profile leans toward wild strawberry, raspberry, and red cherry, supported by notes of dried flowers, anise, and subtle savory tones. The tannins are very fine and soft in grain but persistent, promising graceful evolution. Acidity is vibrant and well-integrated, giving the wine excellent focus and length. While already engaging in its youth with a decant, this Barolo has the structure and balance to age comfortably for 12–20 years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonvigliero is one of Verduno’s crown jewels, a hillside cru with light-colored, loose, sandy-calcareous soils that are renowned for producing Barolo of great perfume, finesse, and detail rather than sheer power. The vineyard’s exposure and well-draining soils contribute to small, concentrated Nebbiolo berries with naturally elegant tannins and lifted aromatics. For this inaugural 2018 release, Vietti followed the traditional local practice of fermenting with a high proportion of whole clusters, using 60% intact bunches to enhance texture, aromatic complexity, and structural tension. The grapes are hand-harvested at optimal ripeness, carefully sorted, and vinified with a gentle, extended maceration to extract fine tannins and nuanced flavors rather than overt heaviness. The wine is then aged in oak (typically large casks) and bottle to harmonize fruit, tannin, and acidity, resulting in a Barolo that is both classically framed and quietly innovative. The final production is limited to just 3,207 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s elegance and aromatic intensity make it an excellent partner for refined, savory dishes rather than overly heavy cuisine. Think classic Piedmontese fare like tajarin with truffle, brasato al Barolo, veal shank, or roasted game birds. It also pairs beautifully with mushroom risotto, porcini-based dishes, aged Italian cheeses (such as Parmigiano Reggiano or mature Castelmagno), and lamb with herbs. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the aromatics to fully unfurl. Decanting for 1–2 hours is recommended in its youth to soften the tannins and open the bouquet; older bottles (10+ years) will need a gentler, shorter decant to preserve their delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of Piedmont’s most respected and influential estates, with roots in the Langhe dating back to the 19th century and a modern history marked by innovation and unwavering commitment to quality. Based in Castiglione Falletto, Vietti was among the first Barolo producers to bottle single-vineyard (cru) wines, helping to define the region’s contemporary identity and highlighting the unique character of individual sites. Today, the winery is celebrated for its meticulous vineyard work, sensitive use of oak, and a style that balances depth and structure with clarity and elegance. Their Barolos are fixtures on the lists of top restaurants and in serious cellars worldwide, and this first-ever Barolo Monvigliero continues Vietti’s legacy of capturing the essence of Piedmont’s greatest terroirs in each bottle.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54252288999761,"sku":"PS-7730907906248","price":168.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ViettiBaroloMonvigliero2018.png?v=1783443952"},{"product_id":"vietti-barolo-ravera-2017-75-cl","title":"Vietti Barolo Ravera 2017","description":"\u003cp\u003eVietti Barolo Ravera 2017 is a single-cru Barolo from the famed Ravera vineyard in Novello, one of the most prized sites in the Barolo zone. This is a deeply refined expression of Nebbiolo, where power is wrapped in an almost weightless elegance. Limited in production, it captures the character of a warm yet classical vintage with remarkable precision and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous garnet core with brick-red reflections at the rim, typical of fine Nebbiolo. The nose is immediately expressive, opening with blackcurrant, wild blueberry and sour cherry, layered with notes of dried rose, violet, crushed stone, licorice and a hint of sweet spice and tobacco.\n\nOn the palate, it is silky and gliding, with that ‘polished’ texture that defines top Barolo from Ravera. Red and dark berry fruits intertwine with wild cherry, blood orange, and subtle balsamic tones, supported by finely etched, vertical tannins and vibrant acidity. Mineral and savory notes—iron, tar, and crushed rock—add depth on a long, precise finish. 2017 drinks surprisingly well now with a good decant, but this wine is built for the cellar and should evolve beautifully over 15–25 years, and potentially longer in optimal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRavera is one of Novello’s most celebrated crus, a high-quality limestone and marl-rich hillside that gives Barolo wines their hallmark tension, aromatics and minerality. The Nebbiolo grapes are hand-harvested in small crates, with rigorous sorting both in the vineyard and at the winery to ensure only perfectly ripe, healthy clusters are used. Fermentation typically takes place in stainless steel with controlled temperatures and a relatively long maceration on the skins to gently extract color, tannin, and aromatic complexity. The wine is then aged for an extended period—traditionally in large Slavonian oak casks, sometimes complemented by a portion in smaller French oak—before bottling, allowing the structure to integrate and the vineyard character of Ravera to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes such as braised beef short ribs, osso buco, slow-cooked lamb shank, or classic Piemontese specialties like brasato al Barolo and tajarin with white truffle. It also shines with game birds, roasted duck, mushroom risotto and aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems. Decant for 1.5–3 hours in its youth to soften the tannins and let the aromatics fully unfurl; older bottles may need a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of Piedmont’s benchmark estates and a pioneering name in Barolo, with roots in the village of Castiglione Falletto dating back to the late 19th century. Under the guidance of the Currado family, Vietti was among the first to bottle single-vineyard Barolo in the 1960s, helping to define the concept of cru wines in the region. Today, Vietti is widely regarded as a leading producer in the Langhe, known for uniting traditional long aging with precise vineyard work and meticulous winemaking. Their Barolo Ravera has quickly become one of the flagship expressions of this great cru, consistently earning top critical acclaim and reinforcing Vietti’s status as a reference point for collectors and serious Nebbiolo lovers worldwide.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54252289032529,"sku":"PS-7730907971784","price":157.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ViettiBaroloRavera2017.png?v=1783443953"},{"product_id":"vietti-barolo-ravera-2018-75-cl","title":"Vietti Barolo Ravera 2018","description":"\u003cp\u003eVietti Barolo Ravera 2018 is a striking single-vineyard Barolo from one of Piedmont’s most respected traditionalists. Sourced from the acclaimed Ravera MGA in Novello, this wine captures Nebbiolo’s precision, structure, and haunting aromatics in a particularly refined expression. With limited production and a reputation for ageworthiness, it’s a benchmark bottle for collectors and Barolo enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vietti Barolo Ravera 2018 shows a classic Nebbiolo hue: medium garnet with brick-tinged edges hinting at its seriousness and potential for development. The nose is layered and complex, opening with a distinct smoky, mineral-driven character—crushed stones, graphite, and pencil shavings—wrapped around dark cherry, blackberry, and a touch of dried rose and spice.\n\nOn the palate, the wine is focused and firmly structured, with vibrant acidity and tightly knit tannins that give a tonic, upright feel. Flavors of ripe black cherry, wild berries, and subtle licorice are supported by notes of tobacco, earth, and a savory, almost saline minerality typical of Ravera. The finish is remarkably long and persistent, with a finely tuned texture that promises even greater harmony with time. This 2018 has excellent aging potential; it will reward cellaring over the next 10–20 years, steadily gaining complexity and softness in the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ravera MGA in Novello is renowned for its calcareous marl soils, high elevation, and cooler exposures—conditions that yield Barolo of tension, finesse, and distinct minerality. Vietti farms these vineyards meticulously, with careful bunch selection and low yields to capture purity and concentration in the Nebbiolo grapes. Harvest is carried out by hand to ensure only the healthiest, optimally ripe clusters make it to the cellar. Vinification follows traditional Barolo methods: extended maceration on the skins to extract aroma, color, and structure, followed by a long maturation in large wooden casks that respects the character of the vineyard. The result is a wine that transparently reflects Ravera’s terroir, with just 7,560 bottles produced in the 2018 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with richly flavored, savory dishes: think braised veal shank, slow-cooked beef, game birds, truffle risotto, mushroom ragù, or aged hard cheeses such as Parmigiano-Reggiano and mature Pecorino. Serve at 16–18°C to allow the aromatics to fully open without losing freshness. Decanting is recommended—about 1–2 hours for a young bottle like this 2018—both to soften the tannins and to let the smoky, stony nuances and dark fruit layers emerge in full detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of Barolo’s historic and most esteemed estates, with roots in the Langhe that stretch back to the late 19th century. Pioneers in bottling single-vineyard Barolo, Vietti helped elevate crus like Ravera from insider secrets to some of the most coveted names in the region. The winery is known for its balance of tradition and precision: classic long aging, deep respect for terroir, and a relentless pursuit of quality. Today, Vietti stands as a reference point for Nebbiolo in Piedmont, with numerous high accolades from international critics and a devoted following among serious collectors worldwide.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54252290867537,"sku":"PS-7730908004552","price":149.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ViettiBaroloRavera2018.png?v=1783443960"}],"url":"https:\/\/bottlehero.com\/collections\/nebbiolo.oembed?page=5","provider":"Bottle Hero","version":"1.0","type":"link"}