{"title":"Nahe","description":"\u003cp\u003eNahe is one of Germany's most underrated sources of great Riesling, tucked into the southwest between the Mosel and Rheinhessen. Its wines have the delicacy you expect from a cool climate along with real structure and drive, and they still cost a fraction of their fame. If you love precise, mineral white wine, this is a region worth knowing.\u003c\/p\u003e\n\n\u003ch2\u003eA patchwork of soils that shapes the Riesling\u003c\/h2\u003e\n\u003cp\u003eWhat makes the Nahe special is geology. In a small area the valley packs in slate, volcanic porphyry, red sandstone, quartzite and loess, sometimes shifting within a single hillside. That patchwork is why the wines swing between two moods: purity of citrus and orchard fruit on one hand, a firm mineral drive on the other. The finest sites sit around Schlossböckelheim and Niederhausen, where steep, south-facing slopes ripen \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e slowly and hold on to its bright acidity. Explore more of the country's whites across our \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eDry, off-dry and nobly sweet styles\u003c\/h2\u003e\n\u003cp\u003eNahe Riesling comes in every register. Trocken bottlings are taut and bone-dry, built for the table; Kabinett and Spätlese add a little sweetness balanced by racy acidity; and in the best autumns growers make Auslese and rarer nobly sweet wines of real intensity. The benchmark grower is \u003ca href=\"\/collections\/donnhoff\"\u003eDönnhoff\u003c\/a\u003e, whose bottlings from Niederhausen and Oberhausen set the standard and age beautifully for a decade or more. Silvaner and the Pinot family appear too, but Riesling is the reason to come. For the wider category, browse our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e selection, or cross the border into the neighbouring \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNahe wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Nahe Riesling taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect citrus, green apple and stone fruit lifted by a clear mineral streak. Dry versions are crisp and precise, while sweeter styles show more peach and honey without ever feeling heavy.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Nahe Riesling?\u003c\/h3\u003e\n\u003cp\u003eDry Riesling loves seafood, oysters, sushi and fresh salads. Off-dry Kabinett and Spätlese are a classic match for spicy Thai and Indian dishes, roast pork and anything with a touch of sweetness.\u003c\/p\u003e\n\u003ch3\u003eCan Nahe Riesling age?\u003c\/h3\u003e\n\u003cp\u003eYes. Good dry Riesling gains complexity over five to ten years, and the finest sweet Auslese can improve for decades, developing honey, ginger and petrol notes.\u003c\/p\u003e","products":[{"product_id":"schafer-frohlich-felsenberg-gg-2021-75-cl","title":"Schäfer-Fröhlich Felsenberg GG 2021","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2021 is a powerful, dry Riesling from the steep porphyry slopes of the Nahe, crafted by one of Germany’s most acclaimed estates. This Grosses Gewächs marries depth and precision, offering both generosity of fruit and razor-sharp definition. Its hallmark is a salty, flinty minerality that runs through the wine from first sip to the long, crystalline finish, making it a benchmark bottling from this iconic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Felsenberg GG shows a pale to medium lemon hue with green reflections, signalling both youth and intensity. The nose is refined yet expressive, with a darker, smoky profile: crushed slate and flint, ripe yellow plum, citrus zest, delicate herbal notes and subtle spice. There’s a sense of cool, stony depth beneath the fruit that is very typical of Felsenberg.\n\nOn the palate, the wine is full-bodied for a dry Riesling, but stays impeccably clean and precise. The texture is firm yet polished, with fine, almost tactile tannins from the grape skins and a ripe, refined acidity that gives a beautiful, linear drive. Layers of stone fruit, citrus oil and herbal nuances unfold over a core of intense, salty minerality, leading into a long, aromatic, crisp and crunchy finish. Still tightly coiled in its youth, this 2021 has excellent aging potential and will gain further complexity and harmony over the next 10–15 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is a steep, terraced site in the Nahe, dominated by volcanic porphyry soils that impart the wine’s signature smoky, flinty character and high, saline tension. Vines are worked by hand due to the slope, with careful green harvesting and low yields to concentrate flavour. Grapes are picked by hand at optimal ripeness, sorted rigorously, and gently pressed. Fermentation typically proceeds with indigenous yeasts in stainless steel and traditional large German oak (Stück or Doppelstück) to preserve purity while adding textural finesse. Extended lees contact enhances mouthfeel and complexity, resulting in a wine that captures both the intensity of the site and the clarity of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG is an outstanding partner for refined cuisine: think grilled or poached turbot, scallops, langoustines, or oysters with a richer garnish, as well as sushi, sashimi and fine tempura. It also shines with white asparagus, herb‑roasted chicken, veal schnitzel, and subtly spiced Asian dishes such as ginger‑soy glazed fish or lightly spiced Thai dishes. Serve at 9–11°C to highlight its precision and minerality. In its youth, a brief decant of 30–60 minutes can help the wine open up its flinty bouquet and soften the structure; with some bottle age, gentle aeration in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the star estates of the Nahe and among the leading Riesling producers in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, who has gained a reputation as a meticulous ‘wine advocate’ for the region’s steep, rocky sites. The estate farms some of the Nahe’s most prized vineyards, including Felsenberg, Halenberg and Felseneck, and is renowned for wines that combine intensity, minerality and razor-sharp precision. Regularly receiving top scores from international critics and playing a key role in elevating the status of Nahe Riesling worldwide, Schäfer-Fröhlich is considered a benchmark producer for Grosses Gewächs wines of depth and longevity.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252241355089,"sku":"PS-7730900926664","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2021.png?v=1783443808"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-75-cl","title":"Schäfer-Fröhlich Kupfergrube GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 is a razor-sharp, deeply expressive dry Riesling from one of the Nahe’s most dramatic and stony grand cru sites. Sourced from over 50-year-old vines in the rockiest core of Schlossböckelheimer Kupfergrube, it captures the vineyard’s dark, volcanic intensity with striking precision. This Grosses Gewächs balances raw mineral power with crystalline finesse, standing as one of the most serious and age-worthy dry Rieslings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw color with green reflections, hinting at its youthful tension and freshness. The nose is immediately complex and savory: notes of wild yeast funk and wet stone mingle with smoke, crushed slate, and dried herbs. With air, a subtle creamy aspect emerges beneath the rocky core, adding a sense of depth and quiet richness.\n\nOn the palate, the wine is intense and tightly wound, with an almost electric entry. Dense, dark-toned minerality runs through the mid-palate, giving an impression that is more stony and brooding than fruity, yet always incredibly precise and transparent. Flavors lean toward lime zest, underripe stone fruit, smoky herbs, and salty, ferrous rock, framed by a very fine, slightly phenolic grip that adds gravitas without heaviness. Bone-dry and laser-focused, it finishes long, cool, and savory. This is a Riesling built for the cellar: while already fascinating, it will gain nuance, texture, and aromatic complexity over 10–15 years and likely well beyond in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most iconic sites: a steep, south-facing amphitheater of dark volcanic and porphyry soils, rich in iron and stone, which lend the wines their smoky, almost ‘dark’ minerality. Schäfer-Fröhlich’s parcel lies in the vineyard’s most rock-strewn core and is planted with Riesling vines over 50 years old, whose deep roots tap into the dense subsoil for concentration and natural balance. Harvest is carried out by hand in multiple passes to ensure perfect ripeness and healthy, small-berried fruit. In the cellar, spontaneous fermentation with indigenous yeasts is standard, allowing the character of the site to take center stage. The wine is typically vinified slowly and coolly, often in stainless steel and large, neutral oak (such as old Stück or Fuder), with extended lees contact to build texture, while maintaining the piercing clarity and dryness expected of a Grosses Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, intensely mineral Riesling pairs beautifully with refined, savory cuisine. Think shellfish and crustaceans (langoustine, scallops, lobster), grilled or roasted white fish, sashimi and crudo, as well as modern vegetable-driven dishes featuring fennel, celeriac, asparagus, herbs, or earthy mushrooms. It also stands up well to lightly smoked dishes and delicately seasoned white meats like veal or poached poultry. Serve at 9–11°C to preserve its tension and aromatic detail. Young bottles benefit from a short decant of 30–60 minutes to let the initial funk and smokiness integrate and to reveal the underlying creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading lights of the Nahe and among Germany’s most acclaimed Riesling producers. Based in Bockenau, the family estate has risen to the very top of the German wine hierarchy under the direction of Tim Fröhlich, who has a reputation for precision, low yields, and an almost obsessive focus on expressing the nuances of steep, stony sites. The domaine farms a collection of top-class vineyards, including Felseneck, Halenberg, Stromberg and Kupfergrube, and is renowned for chiselled, high-tension dry Rieslings as well as world-class fruity and sweet styles. Regularly receiving top scores from international critics and German wine guides, Schäfer-Fröhlich has helped cement the Nahe’s status as one of the greatest regions on earth for mineral-driven, age-worthy Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252243681617,"sku":"PS-7730901450952","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_1faedf6a-d9f4-4060-990f-6e98c901fe4f.png?v=1783443816"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Kupfergrube GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 in magnum format showcases one of the Nahe’s most dramatic single vineyards in its purest, most uncompromisingly dry form. Sourced from over 50-year-old Riesling vines rooted in the rockiest core of the Schlossböckelheimer Kupfergrube, this Grosses Gewächs is all about precision, minerality and depth. The 2022 is already being celebrated for its tension and complexity, capturing the wild, smoky, volcanic character that has made this site a modern German icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw colour with greenish reflections, hinting at both youth and energy. The nose is intensely mineral and arresting: notes of wet stone, flint and smoke mingle with a subtle savoury, almost feral funk, underpinned by delicate herbs, citrus zest and a faint creaminess that emerges with air.\n\nOn the palate, this is razor-dry and tightly wound, with immediate power and a dark, stony core. Crystalline acidity drives flavours of lime, grapefruit pith and green apple, layered with crushed rock, smoked herbs and a faintly phenolic grip that adds another dimension of seriousness and length. The texture is both transparent and concentrated, offering great definition without heaviness. In magnum, the aging potential is outstanding: expect this wine to develop beautifully over 10–20 years, gaining complexity, spice and tertiary nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most spectacular vineyards, a steep, south-facing amphitheatre of volcanic and porphyry rock that stores heat by day and radiates it at night, giving Riesling both ripeness and remarkable structure. Schäfer-Fröhlich’s parcel sits in the most rocky section, with old vines over 50 years of age digging deep into the fractured bedrock. Yields are kept very low and grapes are meticulously hand-harvested in multiple passes to ensure perfect physiological ripeness while retaining high natural acidity. In the cellar, the must is handled gently, often with a short maceration and careful pressing, followed by spontaneous fermentation with native yeasts in stainless steel and\/or large neutral German oak. Lees ageing adds subtle texture and polish, but intervention is minimal; the goal is to bottle an uncompromisingly dry Grosses Gewächs that clearly expresses the Kupfergrube’s smoky, volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely etched dry Riesling is a superb partner for refined, savoury cuisine. Think grilled or poached white fish with herb sauces, shellfish, sashimi, and dishes featuring smoked or charred elements that echo the wine’s flinty, smoky profile. It also shines with veal, pork, roast poultry, or vegetable-based dishes with fennel, citrus, or fresh herbs, and can stand up to subtly spiced Asian cuisine. Serve at 9–11°C to allow the mineral depth and aromatic complexity to unfold. Decanting 30–60 minutes before serving is recommended, especially in its youth and particularly from magnum, to let the initial reduction and “funk” blow off and reveal the full spectrum of fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the most acclaimed producers in the Nahe, widely regarded as a benchmark estate for intensely mineral, terroir-driven Rieslings. Based in Bockenau, the family has been growing grapes for generations, but it is under Tim Fröhlich that the estate has risen to international prominence. With an obsessive focus on steep, rocky grand cru vineyards such as Kupfergrube, Felseneck and Stromberg, and a philosophy of low yields, rigorous handwork and precise, low-intervention winemaking, Schäfer-Fröhlich consistently earns top ratings from leading critics and guides. The estate’s Grosses Gewächs wines are considered among Germany’s finest dry Rieslings, celebrated for their tension, longevity and ability to translate each site’s unique geology into the glass.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245385553,"sku":"PS-7730901483720","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_83fc8ef5-a00a-4b70-b6ad-b75a4b28d858.png?v=1783443818"},{"product_id":"schafer-frohlich-felseneck-gg-2020-imp-6-l","title":"Schäfer-Fröhlich Felseneck GG 2020 IMP","description":"\u003cp\u003eBottled in an impressive 6L Imperial, Schäfer-Fröhlich Felseneck GG 2020 is a benchmark dry Riesling from one of the Nahe’s most thrilling vineyards. Laser-focused, cool and intensely mineral, it captures the essence of blue slate and steep, windswept slopes in every glass. This Grosses Gewächs (GG) is a profound expression of Tim Fröhlich’s signature style: ultra-precise, saline and built for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Felseneck GG shows a pale, luminous straw color with green highlights that hint at its youth and energy. The nose is strikingly pure and cool-toned: freshly grated lemon zest and lemon oil over crushed blue slate, with notes of citrus leaf, green apple skin, white flowers and a subtle, creamy sur lie nuance underneath. There’s a distinct salty breeze impression, as if the vineyard were washed by distant sea air.\n\nOn the palate, the wine is razor-sharp yet elegant, with a taut, linear structure. Bright, mouthwatering acidity frames flavors of lime, lemon pith, crunchy stone fruit and a core of wet stone and flint. The texture is crystalline rather than opulent, with a long, vibrating finish that leaves impressions of citrus oil, smoke, and sea salt. Still tightly wound in its youth, this 2020 Felseneck GG clearly has the concentration and structure to evolve beautifully; it will reward a decade or more of careful cellaring, especially in this large-format bottle, where evolution is even slower and more graceful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard is one of the Nahe’s great terroirs: steep, high-elevation slopes with poor, rocky blue slate and mixed stone soils that naturally limit yields and emphasize minerality. Cool nights and a relatively moderate climate preserve acidity and aromatic precision, giving wines that are as tensile as they are concentrated. Grapes for this Grosses Gewächs are typically harvested by hand in multiple passes to ensure optimal ripeness and pristine fruit, with rigorous selection in the vineyard. In the cellar, Schäfer-Fröhlich favors a minimalist approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and élevage on the lees in traditional large German oak or neutral vessels, allowing the vineyard’s salty, flinty character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that excels at the table. Its acid spine and saline minerality make it a natural partner for refined seafood dishes—think turbot with beurre blanc, sashimi, oysters, scallops, or poached lobster. It also pairs beautifully with delicately spiced Asian cuisine, fine sashimi, poultry in light citrus or herb sauces, and fresh goat’s or soft-ripened cheeses. Serve well-chilled but not icy, ideally around 9–11°C (48–52°F). Given its concentration and youthful tension, decanting for at least 1–2 hours is recommended in its early years, especially from this 6L Imperial, to allow the wine’s layers and aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates in Germany’s Nahe region, widely regarded as a modern standard-bearer for terroir-driven Riesling. Under the guidance of Tim Fröhlich, the winery has risen from a respected family domaine to the very top tier of German producers, with multiple Grosse Lage (Grand Cru) sites and a reputation for chiseled, slate-infused dry wines. The estate’s vineyards—many of them steep, stony and challenging to farm—are cultivated with meticulous care and low yields, producing wines that consistently earn top scores and critical acclaim. Felseneck is often cited as the jewel in the crown, and its Grosses Gewächs bottlings are considered among the most age-worthy and distinctive dry Rieslings in Germany.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245713233,"sku":"PS-7730901123272","price":523.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG.png?v=1783443820"},{"product_id":"schafer-frohlich-felsenberg-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Felsenberg GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2022 in magnum showcases one of the Nahe’s most dramatic terroirs in a particularly pure, chiselled dry Riesling. Sourced from the steep, stony slopes of Schlossböckelheimer Felsenberg, this wine combines crystalline fruit with a striking, salty mineral backbone. Bottled in 1.5 L, it’s built for both grand tables and graceful long-term aging, offering an elevated expression of German Grosses Gewächs Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG is pale straw with green reflections, hinting at its youth and vibrancy. The nose is focused and refined: crisp green and yellow apple, crushed citrus leaves, grapefruit zest, and a subtle herbal lift, wrapped in a fine smoky and stony impression from the volcanic soils. There’s a sense of cool, wet rock and fern that underlines its origin, rather than any overt ripeness.\n\nOn the palate, the wine is bone-dry, linear and intensely salty from the first sip, with a crackling acidity that frames flavors of lemon, lime, and grapefruit pith. As it opens, notes of crushed stone, flint, and a faint smokiness emerge, giving depth and tension rather than weight. The finish is long, precise and driven by grapefruit, citrus peel and a lingering saline echo. In magnum format, the 2022 has excellent aging potential: expect it to unfold over 10–15+ years, gaining texture, complexity and a more nuanced interplay of fruit and minerality while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg GG comes from the steep, terraced slopes of Schlossböckelheim in the Nahe, a site famed for its rocky, volcanic soils that impart a distinctive smoky, mineral character to Riesling. Proximity to the river creates cool night-time humidity and morning moisture, conditions that demand meticulous vineyard work to avoid botrytis in these dry wines. Schäfer-Fröhlich harvests selectively by hand, often in multiple passes, to capture perfect physiological ripeness while preserving piercing acidity and avoiding any affected berries. In the cellar, the must is handled gently and fermented with great care—typically with a mix of stainless steel and large neutral vessels—so that spontaneous or slow fermentations can express the terroir without overt oak influence. The aim is precision, tension and transparency, allowing the volcanic origin and Grosses Gewächs quality level to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine that shines with refined, savory dishes: think grilled or poached white fish with citrus and herbs, scallops, ceviche, or oysters, as well as roast poultry, veal, or pork with light pan sauces. Its saline, citrus-driven profile also works beautifully with Asian-inspired cuisine—sushi, sashimi, lightly spiced Thai or Vietnamese dishes—and vegetable-focused plates such as asparagus, fennel, or dishes with fresh herbs. Serve at 8–10°C (46–50°F) to emphasize its tension and aromatics. In magnum and in its youth, a brief decant of 30–60 minutes is recommended to allow the smoky, stony nuances to emerge and the structure to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the modern benchmarks of the Nahe, a family estate that has risen to the top tier of German wine over the past few decades under the direction of Tim Fröhlich. Based in Bockenau, the winery farms some of the region’s most revered steep sites, including Felsenberg, Halenberg and Felseneck, with a focus on Riesling that is both terroir-transparent and rigorously precise. Their Grosses Gewächs bottlings routinely receive top acclaim from international critics and are prized for their combination of intensity, razor-sharp structure and ageworthiness. Today, Schäfer-Fröhlich is considered a leading voice in expressing the cool, mineral, volcanic and slate-driven character that makes the Nahe one of Germany’s most exciting regions for premium dry Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246761809,"sku":"PS-7730901090504","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2022MG.png?v=1783443819"},{"product_id":"schafer-frohlich-vulkangestein-2022-75-cl","title":"Schäfer-Fröhlich Vulkangestein 2022","description":"\u003cp\u003eSchäfer-Fröhlich Vulkangestein 2022 is a razor-sharp, mineral-driven Riesling from some of Nahe’s most dramatic volcanic sites. Sourced from younger vines in two Grand Cru-level vineyards, it delivers top-tier character at a more approachable price point. The cuvée takes its name, “Vulkangestein” (volcanic rock), from the fiery soils that have shaped the estate’s reputation as one of Germany’s leaders in precise, dry Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vulkangestein 2022 shows a pale, luminous straw-yellow with green highlights that hint at its freshness and youth. The nose initially reveals a subtle, slightly yeasty note from its élevage, which quickly gives way to a crystal-clear fruit profile: citrus zest, green apple and white peach, with a refined tropical nuance of pineapple hovering in the background. Underneath runs a firm, stony minerality, like wet rock and flint, lifted by hints of white pepper and a whisper of nutmeg.\n\nOn the palate, this is bone dry, sleek and linear, with a cool, tense, almost electric character. A core of lemon and lime is wrapped in saline, stony notes and a very fine, almost prickling acidity that drives the wine from attack to finish. The texture is slender yet concentrated, with a long, spicy and mouthwatering aftertaste. Enjoyable now with air, it will easily evolve over the next 5–8 years, gaining complexity, softer edges and more pronounced mineral depth while retaining its vibrant precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVulkangestein 2022 is sourced from 20–30-year-old Riesling vines planted on steep, rocky slopes in Schlossböckelheimer Felsenberg and Bockenauer Stromberg, two of the Nahe’s most revered volcanic sites. The poor, stony soils of porphyry and volcanic rock naturally limit yields and imbue the wine with its signature saltiness and tension. Grapes are typically hand-harvested in small crates to ensure pristine fruit, often picked in multiple passes for optimal ripeness and selection. In the cellar, the must is gently pressed and fermented with carefully managed, often spontaneous fermentations in stainless steel and\/or traditional large oak, allowing for a slow, cool vinification that preserves aromatic purity and minerality. A period of maturation on the fine lees adds texture and complexity without diminishing the wine’s remarkable clarity and cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis focused, dry Riesling is a natural partner for refined, mineral-accented dishes. Think oysters, raw and marinated seafood, sushi and sashimi, ceviche, grilled prawns, or delicate white fish with citrus and herbs. It also shines with goat’s cheese, fresh cheeses, light poultry dishes, and vegetable-based cuisine such as asparagus, fennel, or lightly spiced Asian fare. Serve well chilled at about 8–10°C (46–50°F). A brief decant of 15–30 minutes, or simply letting it open in the glass, helps the initial yeasty notes integrate and allows the fruit and spice to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the benchmark estates of the Nahe and a standard-setter for finely etched, profoundly mineral Riesling in Germany. Based in Bockenau, the family has been growing grapes for generations, but it is under the stewardship of Tim Fröhlich that the winery has risen to international prominence. With holdings in some of the region’s greatest vineyards—such as Felsenberg, Stromberg and Felseneck—the estate is renowned for its meticulous viticulture on steep, rocky slopes and its uncompromising pursuit of precision and terroir expression. Regularly praised by leading critics and awarded top scores for its Grosses Gewächs bottlings, Schäfer-Fröhlich has become synonymous with cutting-edge, dry German Riesling of remarkable intensity and finesse.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246958417,"sku":"PS-7730901876936","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichVulkangestein2022.png?v=1783443821"},{"product_id":"schafer-frohlich-felseneck-gg-2022-75-cl","title":"Schäfer-Fröhlich Felseneck GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Felseneck GG 2022 is a razor-sharp, bone-dry Riesling from one of the Nahe’s most revered grand cru vineyards: Bockenauer Felseneck. Crafted from remarkably old vines (around 60–65 years), it captures the essence of steep, rocky slopes in a wine that feels both weightless and deeply intense. This is Grosses Gewächs at its most precise and mineral-driven, built for those who love purity, tension and focus in their Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG shows a pale, shimmering lemon hue with green reflections, already hinting at its youth and vibrancy. The nose is strikingly pure and focused: an interplay of ripe yet vibrant citrus—think lemon zest and lime peel—layered with exotic hints of pineapple and passion fruit, all wrapped in a strong mineral frame that recalls wet stone, crushed rock and sea spray. There’s a cool, almost alpine quality to the aromatics, with subtle herbal and floral nuances emerging as it opens.\n\nOn the palate, the wine is feather-light yet immensely concentrated, with a crystalline, laser-like line of acidity carrying citrus, green apple and stone-fruit notes over a core of salty, stony minerality. The structure is knasttør (bone-dry), uncompromising and linear, but never harsh, giving the impression of citrus-scented air passing over cool rock. The finish is very long, saline and precise, with a subtle grip and a lingering echo of lemon, smoke and stone. While already thrilling in its youth, this Felseneck GG has excellent aging potential; expect it to evolve beautifully over 10–20 years, gaining complexity, depth and texture while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockenauer Felseneck is one of the Nahe’s most dramatic sites: steep, terraced slopes with poor, stony soils dominated by slate, quartz and volcanic rock that force the vines to dig deep, resulting in tiny yields and intensely mineral wines. The vines here are among Schäfer-Fröhlich’s oldest, at around 60–65 years of age, contributing natural concentration and complexity. Harvest is carried out by hand in multiple passes to ensure only perfectly ripe, healthy Riesling grapes are selected, preserving acidity and aromatic precision. In the cellar, Tim Fröhlich works with a gentle, minimalist approach—careful pressing, spontaneous fermentation with natural yeasts, and élevage in stainless steel and\/or large neutral oak—allowing the terroir of Felseneck to shine without masking it with overt oak or residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral Riesling is a superb partner for refined, precise cuisine. It pairs beautifully with delicately prepared seafood—think oysters, scallop crudo, ceviche, sushi and sashimi—as well as grilled or poached white fish, shellfish, and dishes featuring citrus, herbs and light cream sauces. It also excels with subtly spiced Asian dishes, high-quality sashimi, and vegetable-based plates such as asparagus, fennel or artichoke, where its clarity and acidity cut through and refresh. Serve well-chilled, around 8–10°C (46–50°F). Young bottles benefit from a brief decant of 30–60 minutes to allow the aromatics to unfurl and the mineral core to soften slightly; older vintages can be served directly from the bottle, with careful pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed Riesling producers and a modern benchmark for the Nahe region. A family estate based in Bockenau, it has been propelled to the top tier of German wine under the dynamic leadership of Tim Fröhlich, who has earned a reputation for carving out intensely mineral, precision-driven dry Rieslings from some of the region’s steepest and stoniest sites. The winery’s holdings in grand cru vineyards such as Bockenauer Felseneck are particularly prized, and their Grosses Gewächs bottlings regularly receive top scores and critical acclaim. Schäfer-Fröhlich has played a major role in elevating the Nahe’s profile on the world stage, demonstrating that the region can produce white wines to rival the very best in Germany and beyond.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246991185,"sku":"PS-7730901221576","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG_eadf8ca6-1bea-45c1-af41-2a03baee89cd.png?v=1783443823"},{"product_id":"schafer-frohlich-stromberg-gg-2018-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2018 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2018 in the rare 3L double magnum format is a powerful, dry Riesling that captures the dramatic volcanic slopes of the Nahe in every sip. This Grosses Gewächs (GG) combines crystalline precision with impressive depth, making it a standout choice for collectors and lovers of mineral-driven German Riesling. The large-format bottling further enhances its aging potential and makes it ideal for the table or special celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Stromberg GG shows a bright, pale lemon color with youthful green reflections that hint at its freshness and longevity. The nose is intense yet finely etched: crushed slate and volcanic rock, smoky mineral notes, and a core of perfectly ripe Riesling fruit—think lime, white peach, green apple and a whisper of herbal spice.\n\nOn the palate, the wine is mouth-filling and concentrated, yet poised and remarkably precise. A silky, almost crystalline texture carries layers of citrus, stone fruit and subtle florals, wrapped around a vibrant, stony backbone. The structure is tight and linear, with racy acidity balancing the ripeness of the 2018 vintage and leading into a long, saline and persistently mineral finish. In this 3L format, the wine is built for the long haul: it is already impressive, but will benefit from further cellaring. Expect a drinking window easily extending 10–20 years from vintage, with the double magnum slowing evolution and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep Stromberg vineyard in the Nahe, this Grosses Gewächs comes from old vines rooted in poor, weathered volcanic soils that naturally limit yields and intensify mineral expression. The cool, wind-exposed site and its rocky subsoil give the wine its tension, smokiness and saline edge. Grapes are typically hand-harvested in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Schäfer-Fröhlich works with a gentle, minimalist approach: careful pressing, spontaneous fermentation with indigenous yeasts, and élevage on fine lees in stainless steel and\/or large traditional barrels, allowing terroir and vintage character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that shines alongside refined, flavorful cuisine. Pair it with dishes such as turbot or cod with beurre blanc, scallops, poached lobster, sushi and sashimi, or roasted poultry with lemon and herbs. It also works beautifully with fine veal, pork tenderloin, or vegetable-driven dishes featuring asparagus, fennel, or root vegetables, as well as moderately spicy Asian cuisine where acidity and minerality can cut through richness. Serve at around 9–11°C; if opened young, a short decant of 30–60 minutes in a carafe will help the wine unfold its full aromatic spectrum, especially from the 3L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the top addresses for dry Riesling in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, whose intense focus on terroir, low yields and precision in the cellar has earned international acclaim. The estate’s Grosses Gewächs bottlings from sites like Stromberg, Felseneck and Halenberg are considered benchmarks for mineral-driven, ageworthy Riesling. Today, Schäfer-Fröhlich plays a key role in defining the modern, dry style of German Riesling, consistently receiving top ratings and recognition from major wine critics and guides.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252248170833,"sku":"PS-7730901549256","price":314.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2018DBMG.png?v=1783443825"},{"product_id":"schafer-frohlich-felsenberg-gg-2019-75-cl","title":"Schäfer-Fröhlich Felsenberg GG 2019","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2019 is a benchmark dry Riesling from one of Nahe’s most revered crus, crafted by a producer at the very top of modern German winemaking. This Grosses Gewächs captures the wild, stony character of the Felsenberg site with precision, intensity and a thrilling, racy structure. Combining floral charm with striking mineral depth, it’s a wine that speaks clearly of place and promises an exciting evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Felsenberg GG 2019 shows a luminous, pale straw color with green reflections, hinting at its youth and freshness. The nose is immediately expressive: floral notes of white blossom and acacia intertwine with spicy, terpenic nuances, citrus zest and crushed stone. Subtle hints of herbs and flint add complexity as the wine opens.\n\nOn the palate, this dry Riesling is densely packed and almost tactile in its concentration, yet perfectly balanced. A subtle, gentle sweetness of ripe stone fruit underpins the core, while a striking, laser-like acidity drives the wine forward with energy and focus. The texture is mouth-coating and nearly chewy, with a powerful, tactile-mineral backbone that dominates the long, salty and stony finish. Already captivating, the 2019 has excellent aging potential; over the next 10–15 years (and beyond in good cellars), expect even greater integration, more nuanced complexity and an even more pronounced mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, terraced Felsenberg vineyard in the Nahe, this Grosses Gewächs grows on volcanic and weathered porphyry soils that lend the wine its signature smoky, spicy minerality and tension. The vines are worked meticulously, typically with low yields and a strong focus on hand work, including selective hand-harvesting at optimal ripeness to preserve both concentration and freshness. In the cellar, Schäfer-Fröhlich favors a gentle, minimalist approach: careful pressing of whole clusters, slow, temperature-controlled fermentation (often with ambient yeasts) and extended lees contact to build texture and depth, while blocking any overt oak influence so the purity of Riesling and the character of Felsenberg remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG 2019 is a superb partner for refined, aromatic cuisine: think sashimi and crudo, lightly spiced Asian dishes, grilled or poached shellfish, scallops, lobster, and delicate white fish with citrus or herb-based sauces. It also works beautifully with fine poultry, veal, or pork dishes, especially when accompanied by root vegetables, fennel, or subtly spiced preparations, as well as aged goat or semi-hard alpine cheeses. Serve at 9–11°C (48–52°F) to highlight its precision and aromatic complexity. Young bottles benefit from a brief decant of 30–60 minutes to allow the wine’s floral, spicy and mineral layers to unfurl fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed Riesling producers and a true standard-bearer for the Nahe region. Under Tim Fröhlich’s leadership, the family estate has risen to star status, consistently earning top scores and critical praise for its crystalline, terroir-driven dry Rieslings. Working primarily with steep, stony grand cru vineyards such as Felsenberg, Bockenauer Felseneck and others, the domaine is renowned for its meticulous vineyard work, low yields and minimalist winemaking that lets each site speak clearly. Today, Schäfer-Fröhlich is widely regarded as a reference point in the Nahe and among the elite producers of Grosses Gewächs Rieslings in all of Germany.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252249252177,"sku":"PS-7730900828360","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2019.png?v=1783443827"},{"product_id":"schafer-frohlich-fruhlingsplatzchen-gg-2021-mg-15-l","title":"Schäfer-Fröhlich Fruhlingsplatzchen GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Frühlingsplätzchen GG 2021 in magnum format (1.5L) is a razor-sharp, terroir-driven dry Riesling from one of the Nahe’s most coveted grand cru sites. Sourced from very old vines rooted in rare red slate, it delivers a wine of striking precision, minerality and tension. This Grosses Gewächs captures the cool, crystalline character of the 2021 vintage and shows why Frühlingsplätzchen has long been a benchmark for finely etched, ageworthy Riesling in Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is pale straw with greenish reflections, signaling both youth and freshness. The nose is bright and lifted, with a luminous bouquet of crushed stone, wild herbs, white flowers and Amalfi lemon zest, wrapped around a core of cool, stony minerality and subtle smoke from the red slate soils.\n\nOn the palate, it is crystalline and ultra-precise, with a linear, almost steely structure. The fruit is deliberately restrained and taut—think barely ripe citrus, green apple skin and a hint of white peach—allowing the salty, slate-driven backbone to take center stage. The texture is both dense and fine, with great extract, a firm acid line and a persistent, mouthwatering finish that feels long, dry and immensely focused. This is a serious, long-distance Riesling that may seem almost strict in its youth but has the concentration and structure to age beautifully. In magnum, expect a particularly long evolution; it should develop stunning complexity over 10–20 years and beyond, gaining nuance of honey, herbs and smoky minerality with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Frühlingsplätzchen vineyard is a steep, high-quality site in the Nahe, characterized here by low-yielding, very old Riesling vines anchored in rare red slate soils. This terroir imparts a distinct, finely etched minerality and a cool, herbal profile, while the altitude and exposure help preserve vibrant acidity. Grapes are typically hand-harvested in small crates to ensure optimal selection and protect the delicate fruit, often picked relatively late to achieve perfect physiological ripeness without excess weight. In the cellar, Schäfer-Fröhlich is known for a minimalist, precision-driven approach: gentle pressing, slow and cool spontaneous fermentation with indigenous yeasts, and élevage on fine lees in stainless steel and\/or large neutral oak, all designed to preserve site expression, tension and purity rather than overlaying the wine with heavy winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, mineral Riesling shines with refined, delicately flavored dishes that can match its intensity yet benefit from its cut and freshness. Think shellfish and seafood—oysters, langoustines, scallops, or turbot—as well as sushi and sashimi, or finely prepared white fish with citrus, fennel or herb-driven sauces. It also pairs beautifully with light veal dishes, roast poultry, or seasonal vegetable preparations such as asparagus, artichokes or herb-laced salads. Serve well chilled but not icy, ideally around 9–11°C. Young bottles will benefit from a brief decant of 30–60 minutes, especially in magnum, to allow the initially tight, stony character to open and reveal more aromatic depth; older bottles should be handled gently and decanted only if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a reference point for modern, terroir-focused German Riesling. Based in Bockenau, the family-run winery has gradually built an enviable collection of top sites, including grand cru vineyards such as Frühlingsplätzchen and Felseneck, and is widely admired for wines that combine razor-sharp precision with depth and complexity. Under the guidance of Tim Fröhlich, the estate has earned international acclaim and consistently high ratings for its Grosses Gewächs bottlings, helping to cement the Nahe’s reputation as a source of world-class dry Riesling. The house style is one of clarity, minerality and tension, with each wine offering a remarkably pure expression of its vineyard origin.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251283793,"sku":"PS-7730901319880","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SchaferFrohlichFruhlingsplatzchenGG2021MG.png?v=1783443831"},{"product_id":"schafer-frohlich-stromberg-gg-2020-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2020 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Schäfer-Fröhlich Stromberg GG 2020 is a benchmark dry Riesling from one of the Nahe’s most dramatic steep-slope sites. The 2020 vintage delivers remarkable clarity and precision, combining cool, northern freshness with depth, grip and energy that has already earned it a reputation as a modern Nahe legend. This Grosses Gewächs highlights the volcanic character of the Stromberg vineyard, capturing both the region’s heritage and Schäfer-Fröhlich’s uncompromising, terroir-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Stromberg GG is pale lemon with green reflections, youthful and bright, hinting at its tension and freshness. The nose is strikingly cool and precise: citrus zest, lime and white grapefruit mingle with green apple, wet stone, smoke and a salty, almost sea-breeze minerality. Subtle notes of white flowers, herbs and crushed slate add complexity as it opens.\n\nOn the palate, the wine is full yet razor-focused, with a crystal-clear backbone of acidity and a distinct, mouthwatering saltiness. Layers of citrus, stone fruits and herbal nuances are wrapped around a firm, finely etched mineral core, supported by subtle phenolic grip and what almost feels like a fine ‘tannin’ structure for a white wine. The finish is long, energetic and savory, leaving a persistent, saline impression that invites another sip. In 3L format, this Riesling has excellent aging potential: expect it to evolve gracefully over 15–20+ years, gaining complexity, texture and tertiary notes of honey, smoke and petrol while retaining its spine of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Stromberg vineyard is one of the Nahe’s great crus, a steep, stony slope dominated by volcanic porphyry soils that give the wines their signature smoky, saline and tightly wound mineral character. Old vines, deeply rooted in these poor, rocky soils, produce naturally low yields and highly concentrated fruit. Schäfer-Fröhlich harvests by hand, often in multiple passes, to ensure optimal ripeness and perfect selection for their Grosses Gewächs bottlings. Fermentation is typically spontaneous with native yeasts, and the wine is raised slowly on the lees in stainless steel and large, traditional German oak casks, allowing it to develop texture, finesse and complexity without overt oak influence. The result is a pure, intensely site-expressive Riesling that transparently reflects its volcanic terroir and the precision of meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely etched dry Riesling is a superb partner to refined cuisine. It shines with seafood such as oysters, scallops, turbot, monkfish and lobster, as well as sushi and sashimi, where its acidity and salinity echo the sea. It also pairs beautifully with veal, roast chicken, pork tenderloin, and dishes featuring aromatic herbs, citrus, fennel or light cream sauces. Rich vegetable dishes, asparagus, and subtly spiced Asian or modern Nordic cuisine are equally strong matches. Serve at 9–11°C; in this 3L format, the wine benefits from a brief decant of 30–60 minutes in its youth to allow the aromatics and minerality to unfold, while older bottles can be opened and poured directly, watching the wine evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s leading Riesling specialists and a reference-point estate in the Nahe. Based in Bockenau, the family winery has been cultivated for generations, but it was under Tim Fröhlich that the estate rose to international prominence, gaining a reputation for intensely mineral, razor-sharp dry Rieslings from some of the region’s steepest and most demanding sites. With holdings in top vineyards such as Stromberg, Felseneck and Felsenberg, Schäfer-Fröhlich consistently earns top scores from major wine critics and guides, and is widely regarded as a standard-bearer for Grosses Gewächs Riesling. Their wines combine meticulous vineyard work, low yields and sensitive cellar practices to produce terroir-driven bottlings that capture the wild, stony character of the Nahe in brilliantly focused, ageworthy form.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251316561,"sku":"PS-7730901647560","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2020DBMG.png?v=1783443831"},{"product_id":"schafer-frohlich-felsenberg-gg-2020-dbmg-3-l","title":"Schäfer-Fröhlich Felsenberg GG 2020 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2020 in Doppelmagnum (3 L) is a monumental dry Riesling from one of the Nahe’s most dramatic vineyards. This is a wine that combines intense minerality with ripe, nuanced fruit and a signature smoky, peppery edge. Bottled in large format for extended aging, it’s a showpiece bottle for serious collectors and for the table on special occasions.\n\nAs a VDP.GROSSES GEWÄCHS from the steep, stone-strewn Felsenberg site, this Riesling stands out for its tension between power and precision, offering both density and remarkable finesse. The 2020 vintage delivers a finely etched wine with candied citrus, spice and deeply woven structure, continuing the estate’s modern classic status in dry German Riesling. Rooted in a long Nahe tradition but crafted with a very contemporary sensibility, it’s a benchmark expression of volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Felsenberg GG 2020 shows a bright, pale lemon color with green highlights that hint at its youthful intensity and long life ahead. The nose opens with a peppery, slightly smoky and reductive character—a hallmark of Schäfer-Fröhlich—gradually revealing layers of ripe stone fruit, candied orange peel, crushed herbs, and a cool, stony minerality. With air, notes of grapefruit zest, lime oil and a subtle floral lift begin to emerge, adding both freshness and complexity.\n\nOn the palate, the wine is at once full and supple, with a compact, tightly knit core. Ripe citrus and stone fruit are wrapped in dense, harmonious phenolic structure, giving it a tactile, almost silky grip rather than overt weight. The acidity is vibrant but beautifully integrated, driving the wine forward and accentuating its saline, mineral edge. All elements—fruit, spice, texture, acidity and minerality—are in near-perfect balance, each contributing without dominating. In Doppelmagnum, the aging potential is outstanding: expect 15–20+ years of evolution, with the reductive, peppery tones softening into more honeyed, smoky-mineral complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is a steep, terraced slope above the Nahe River, dominated by weathered volcanic porphyry and rocky soils that store heat by day and radiate it by night. This harsh, stony terroir naturally limits yields and imparts the wine’s pronounced minerality and spice. Grapes for this Grosses Gewächs are meticulously hand-harvested at optimal ripeness, with strict selection in the vineyard to ensure only the healthiest, most concentrated berries are used. Fermentation typically proceeds with indigenous yeasts, allowing a slow, controlled vinification in stainless steel and\/or large neutral oak, depending on the parcel, to preserve purity while building texture. Extended lees contact adds depth and a fine phenolic frame without masking the clarity of the site, resulting in a dry Riesling of both precision and impressive power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG 2020 is a versatile yet serious food wine, ideal for refined seafood and white meat dishes. Pair it with grilled or poached turbot, scallops, lobster with citrus butter, or roasted poultry with herb jus; its structure and minerality also make it superb with veal, pork tenderloin, or dishes featuring fennel, leek, or root vegetables. The wine’s peppery, candied orange nuances shine alongside modern Asian-inspired cuisine—think sashimi with yuzu, refined Thai, or lightly spiced dishes with ginger and lemongrass. Serve at 9–11°C (48–52°F) to highlight its tension and aromatic detail. Given its youth and structure, decanting for 1–2 hours is recommended, especially from Doppelmagnum, to allow the reductive notes to relax and the full aromatic spectrum to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the elite producers of dry Riesling in Germany. Based in Bockenau, the family has been growing grapes for generations, but it is under Tim Fröhlich’s direction that the estate has risen to international prominence. A member of the prestigious VDP, Schäfer-Fröhlich farms some of the region’s most prized steep sites, including Felsenberg, Halenberg, and Felseneck, each known for their distinctive expressions of slate and volcanic soils. The estate is celebrated for its focused, mineral-driven style and its use of judicious reduction to enhance complexity and longevity. Consistently high scores from leading critics and a strong presence on top restaurant lists worldwide have cemented Schäfer-Fröhlich’s reputation as a benchmark producer in the Nahe and a reference point for modern, terroir-expressive German Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251382097,"sku":"PS-7730900861128","price":233.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2020DBMG.png?v=1783443832"},{"product_id":"schafer-frohlich-felsenberg-gg-2020-mg-15-l","title":"Schäfer-Fröhlich Felsenberg GG 2020 MG","description":"\u003cp\u003eThe Schäfer-Fröhlich Felsenberg GG 2020 in magnum format is a striking, dry Riesling from one of the Nahe’s most dramatic grand cru vineyards. Intensely mineral, tightly wound and perfumed with spice, it showcases the precision and power that have made Schäfer-Fröhlich a benchmark estate in Germany. Bottled in 1.5 L, this Grosses Gewächs is built for both serious enjoyment now and extended cellaring.\n\nFrom the steep, rocky Felsenberg site, this wine marries a peppery, reductive lift with ripe, complex fruit and refined phenolic structure. As part of the VDP Grosses Gewächs classification, it stands among the top dry Rieslings of Germany and reflects the modern renaissance of the Nahe region, led in large part by Tim Fröhlich’s relentless pursuit of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Felsenberg GG 2020 shows a pale straw to light lemon hue with green highlights, hinting at both its youth and concentration. The nose opens with a distinctive, flinty reduction and a peppery, smoky edge, gradually revealing layers of ripe citrus, candied orange peel, stone fruit and a hint of crushed herbs. With air, more nuance emerges: notes of white flowers, wet stone and a subtle savory spice.\n\nOn the palate, this is full of tension and finesse. It feels both supple and tightly coiled, with a dense, finely knit core of citrus and orchard fruit wrapped around a spine of vibrant acidity. The phenolic grip is polished yet present, giving the wine structure and a tactile, almost chalky feel. All components—fruit, acidity, minerality and phenolics—are in striking balance, leading to a long, saline finish with lingering notes of candied citrus and spice. In magnum, the aging potential is excellent; stored well, this wine can evolve beautifully for 15–20 years or more, gaining complexity, honeyed depth and further integration of its mineral and spicy elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is one of the Nahe’s most celebrated sites, a steep, terraced slope characterized by volcanic porphyry and weathered stone that impart a smoky, spicy minerality to the Riesling. The vines dig deep into the poor, rocky soils, naturally restricting yields and concentrating flavor. Schäfer-Fröhlich farms their top sites with meticulous, largely manual work—hand-harvesting at optimal ripeness to capture both intensity and freshness. In the cellar, the grapes for this Grosses Gewächs are gently pressed, with careful settling of the must, and fermented with a combination of indigenous and selected yeasts at controlled temperatures. The wine is then raised on its fine lees, typically in stainless steel and large neutral oak, to build texture and complexity without masking the vineyard’s character, and finally bottled with minimal intervention to preserve purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, gastronomic dry Riesling that shines with refined, flavorful dishes. Think shellfish (especially scallops, prawns and lobster), grilled or roasted white fish, and delicately prepared poultry. Its spice and structure work beautifully with Asian-inspired cuisine—such as lightly spiced Thai or Vietnamese dishes, sushi and sashimi, or refined dishes with ginger, lemongrass and citrus. It also pairs well with veal, pork tenderloin and vegetable-based plates featuring fennel, asparagus or root vegetables. Serve at 9–11 °C (48–52 °F) to highlight both minerality and fruit. In its youth, decanting for 30–60 minutes is recommended to allow the reductive, peppery notes to unfold and the wine’s full aromatic spectrum to emerge, especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a member of the prestigious VDP (Verband Deutscher Prädikatsweingüter). Under the direction of Tim Fröhlich, the winery has gained an international reputation for razor-sharp, intensely mineral Rieslings from top sites such as Felsenberg, Felseneck and Halenberg. The family has worked the vineyards for generations, but it is in the last few decades that the estate has become a reference point for modern, terroir-driven German wine. Consistently high scores from international critics, along with acclaim for their Grosses Gewächs bottlings, have cemented Schäfer-Fröhlich’s status as a standard-bearer for precision, tension and depth in dry Riesling from the Nahe.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251775313,"sku":"PS-7730900893896","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2020MG.png?v=1783443833"},{"product_id":"schafer-frohlich-stromberg-gg-2020-mg-15-l","title":"Schäfer-Fröhlich Stromberg GG 2020 MG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2020 in magnum format is a benchmark dry Riesling from one of Nahe’s most revered steep sites. Laser-bright, deeply mineral and almost weightless in its precision, it captures the cool, northern expression of the vintage with stunning clarity. Bottled in 1.5L, this Große Gewächs not only showcases a top German terroir but also promises an even more graceful evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Stromberg GG is remarkably pale and luminous, with a silvery-green shimmer that underlines its youth and freshness. The nose is cool and high-toned, showing crushed slate, wet stone and a salty sea-breeze character, wrapped around notes of lime zest, white grapefruit, green apple skin and hints of white flowers and herbs. There’s a quiet intensity here, more about rock and air than overt fruit.\n\nOn the palate, the wine is full yet effortlessly refined, with a crystalline, almost razor-like acidity driving through the mid-palate. Citrus and stone-fruit notes are tightly woven with smoky, volcanic minerality and a subtle phenolic grip that reads almost like fine tannin, giving structure and length. It is dry, energetic and intensely savory, with a long, salty, mouthwatering finish that seems to grow in power with each sip. In magnum, the aging potential is excellent: expect 10–15 years at a minimum, with peak complexity likely emerging over the next decade as the fruit deepens and the mineral core becomes even more expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, stony Stromberg site in the Nahe, this Riesling grows on poor, weathered volcanic porphyry soils that naturally restrict yields and concentrate flavor. The cool, breezy exposition preserves acidity and gives the wine its distinctive, almost northern profile despite the relatively sunny climate. Schäfer-Fröhlich harvests by hand, often through multiple selective passes, to pick only perfectly ripe and healthy Riesling bunches at ideal ripeness for a dry GG. In the cellar, the grapes are gently pressed, with a slow, controlled fermentation—typically with ambient yeasts—largely in stainless steel and\/or traditional large casks, allowing the terroir to shine without heavy oak influence. Extended lees contact builds texture and finesse while maintaining the wine’s signature precision and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic dry Riesling that pairs brilliantly with refined, mineral-driven cuisine. Think delicate seafood such as oysters, scallops, turbot or trout, sushi and sashimi, or simply prepared shellfish with citrus and herbs. It also works beautifully with lightly spiced Asian dishes, fine vegetable dishes, asparagus, and poultry or veal in light, creamy or citrus-based sauces. Serve at 9–11°C to highlight its purity and tension; for young bottles—especially in magnum—decanting for 45–90 minutes can help the wine open up aromatically and soften the initial edge of its stony grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the flagship estates of the Nahe and a reference point for modern German Riesling. Based in Bockenau, the family has been growing vines for generations, but it is under Tim Fröhlich that the estate has risen to the very top of the German wine hierarchy, becoming a member of the prestigious VDP and earning top scores from leading critics year after year. The domaine is known for its intensely mineral, terroir-driven Rieslings sourced from steep, rocky sites such as Felseneck, Halenberg and Stromberg, all farmed with meticulous care. Today, Schäfer-Fröhlich is widely regarded as one of the most exciting producers in Germany, producing dry GGs that are celebrated for their precision, depth and ageworthiness.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251971921,"sku":"PS-7730901680328","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2020MG.png?v=1783443835"},{"product_id":"schafer-frohlich-stromberg-gg-2022-75-cl","title":"Schäfer-Fröhlich Stromberg GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2022 is a razor‑focused, bone-dry Riesling from one of the Nahe’s most dramatic and extreme vineyards. Sourced from vertiginous, volcanic slopes planted with very old vines, it delivers an electric expression of site and vintage. This Grosses Gewächs (Germany’s top dry wine classification) showcases the house style: crystalline precision, powerful minerality, and striking tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Stromberg GG 2022 shows a pale, luminous straw color with green reflections, hinting at its youth and vibrancy. The nose opens with a touch of youthful reduction that quickly lifts to reveal notes of crisp green apple, delicate apple blossom, and a cool, stony mineral character. Subtle floral tones and a suggestion of citrus zest add lift and finesse.\n\nOn the palate, this is taut, linear and intensely driven, with a spine of vivid acidity cutting through a concentrated core of green apple, lime and white stone fruit. The volcanic origin of the site comes through in a pronounced, mouthwatering salinity and a long, vibrating mineral finish. It is bone dry and tightly wound, with great purity and a sense of “arrow‑like” direction on the palate. Still very young, it will benefit from a few years of cellaring and has excellent aging potential—easily 10–15 years or more under proper conditions, gaining complexity, texture and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bockenauer Stromberg vineyard is Schäfer-Fröhlich’s steepest and most rugged site, carved into weathered volcanic rock that yields tiny, intensely flavored Riesling berries. Many of the vines here are between 80 and 100 years old, with a significant portion around 45 years of age, their deep roots tapping into the mineral-rich subsoil. Yields are naturally low, and harvesting is carried out by hand on the precipitous slopes to ensure only perfectly ripe, healthy grapes are selected. In the cellar, the fruit is handled gently, typically with whole-bunch pressing and a slow, cool fermentation—often using ambient yeasts—to preserve aromatics and emphasize the site’s mineral character. Elevage is traditionally on fine lees in stainless steel and\/or large neutral oak, resulting in a dry, finely etched Grosses Gewächs that is all about clarity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis tightly structured, saline Riesling is a superb partner for refined, subtly aromatic dishes—think oysters, scallops, and other shellfish, sushi and sashimi, or delicately prepared white fish with citrus or herb-infused sauces. It also shines with lightly spiced Asian cuisine, ceviche, and high-quality vegetable dishes such as asparagus, artichokes, or fennel. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F) to let the aromatics open slowly. Young bottles can benefit from a brief decant of 30–60 minutes to allow the reduction to blow off and the fruit and florals to emerge; mature bottles are best handled more gently, with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a benchmark name in modern German Riesling. Based in Bockenau, the family-run winery has steadily risen to the top tier through meticulous work in some of the region’s most demanding sites, including the iconic Felseneck and Stromberg vineyards. Under the guidance of Tim Fröhlich, the estate has become renowned for intensely mineral, incisive dry Rieslings that capture the full personality of slate and volcanic soils. Consistently acclaimed by international critics and wine guides, Schäfer-Fröhlich plays a key role in defining the Nahe’s contemporary reputation as a source of world-class, terroir-driven Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252255183185,"sku":"PS-7730901778632","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2022.png?v=1783443844"},{"product_id":"donnhoff-roxheimer-hollenpfad-trocken-2021-75-cl","title":"Dönnhoff Roxheimer Hollenpfad Trocken 2021","description":"\u003cp\u003eDönnhoff Roxheimer Höllenpfad Riesling Trocken 2021 is a beautifully poised dry white that captures the power and precision of one of Nahe’s most characterful vineyards. This is a Riesling for those who love minerality: stony, salty and refined, yet with a generous, juicy core of fruit. From the steep red sandstone slopes of Höllenpfad, it offers a compelling balance between intensity and elegance that has made this bottling a reference point for the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale, shimmering straw-yellow colour with green reflections, signalling freshness and youth. The nose is cool and finely etched, marked by stony and flinty minerality, hints of wet rock and a subtle smokiness. Behind the mineral core unfolds perfectly ripe Riesling fruit – think white peach, citrus zest and crisp green apple – lifted by herbal tones of fresh rosemary and a whisper of saline, darker, earthy terroir notes.\n\nOn the palate it is both lush and refined, with a dense yet flowing texture that glides effortlessly. The structure is firm and precise, carried by bright, linear acidity and a persistent salty streak that runs through the mid-palate into the long, mouth-watering finish. Juicy stone fruit and citrus are wrapped in a savoury, mineral frame, giving the wine both immediate charm and impressive depth. While already beautiful in its youth, this 2021 Höllenpfad Trocken has the concentration and spine to develop further complexity over 8–12 years in bottle, gaining more spice, honeyed nuances and tertiary mineral notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRoxheimer Höllenpfad is a steep, sun-exposed vineyard in the Nahe region, distinguished by its warm, weathered red sandstone soils that impart both ripeness and a distinctive salty-spicy minerality to Riesling. Dönnhoff farms these parcels meticulously, with selective hand-harvesting to ensure only perfectly ripe, healthy grapes make it into the winery. The fruit is gently pressed and fermented with a slow, cool fermentation, typically in a mix of stainless steel and large traditional oak casks, to preserve aromatic purity while adding subtle textural depth. The wine then rests on fine lees, allowing it to knit together and gain creaminess without losing its hallmark tension and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is a versatile partner at the table, excelling with delicately prepared dishes that echo its freshness and subtle spice. Try it with grilled or poached white fish, ceviche, sushi and sashimi, or classic pairings like trout with almonds and lemon. It also shines alongside lightly spiced Asian cuisine, herb-roasted chicken, seasonal asparagus, and goat cheese or young soft cheeses. Serve well-chilled but not ice-cold, ideally at 8–10°C, to allow the aromatics to unfurl. A brief decant of 15–20 minutes can help the wine open up in its youth, especially if served with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most respected Riesling estates, a family-run domaine based in the Nahe with a winemaking history dating back over 250 years. Under Helmut Dönnhoff and now his son Cornelius, the estate has become synonymous with meticulous vineyard work and an almost uncanny ability to express each site’s character with clarity and finesse. Their holdings include many of the Nahe’s top vineyards, and Roxheimer Höllenpfad is among their most distinctive, known for its spicy, sandstone-derived minerality. International critics consistently rank Dönnhoff among Germany’s elite producers, and their dry and off-dry Rieslings are benchmark wines that showcase the region’s potential at the highest level.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252352078161,"sku":"PS-8006060966088","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffRoxheimerHollenpfadTrocken2021_5cc43322-c5cb-42f9-bdd3-6dbd3dea4ff7.png?v=1783444245"},{"product_id":"donnhoff-roxheimer-hollenpfad-trocken-2022-75-cl","title":"Dönnhoff Roxheimer Hollenpfad Trocken 2022","description":"\u003cp\u003eDönnhoff Roxheimer Höllenpfad Trocken 2022 is a beautifully etched dry Riesling from one of Germany’s most revered estates. Sourced from the steep, red sandstone slopes of the Höllenpfad vineyard in the Nahe, it showcases razor-sharp precision wrapped in elegant, understated power. This is a classic example of how great German Riesling can be both crystalline and deeply expressive, even in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Roxheimer Höllenpfad Trocken is pale lemon with green reflections, hinting at its youthful energy and freshness. The nose is initially shy and restrained, slowly revealing notes of lemon zest, crushed stone, and wet slate, with a faint echo of herbal and floral nuances as it opens in the glass.\n\nOn the palate, the wine is beautifully linear and focused, with a pure, crystal-clear core of citrus—think freshly squeezed lemon and a touch of lime peel—supported by a firm, stony backbone. The texture is taut and streamlined, yet there is a quiet depth to the citrus fruit, suggesting a “deep well” of ripe but ultra-fresh lemon character. Bone-dry, with fine, precise acidity that is perfectly buffered by subtle extract, it finishes long, calm, and persistent, leaving a lingering impression of cool minerality and citrus purity. While already impressive, this Riesling has the structure and acidity to develop further complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Roxheimer Höllenpfad vineyard is rooted in Permian red sandstone, a distinctive, warm soil that imparts both spice and a fine, stony minerality to the wines. The site’s well-drained slopes and favorable exposure allow Riesling to ripen fully while retaining vibrant acidity, giving a combination of precision and depth that is a hallmark of Dönnhoff’s dry styles. Grapes are hand-harvested at optimal ripeness to ensure perfect selection and gentle handling. In the cellar, Dönnhoff employs a sensitive, minimalist approach: gentle pressing, cool fermentation (typically in a mix of stainless steel and large traditional oak casks), and extended time on fine lees to build texture without sacrificing clarity. The result is a wine that speaks clearly of its terroir—pure, dry, and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry Riesling shines alongside delicately prepared dishes that echo its brightness and minerality. Think sashimi or crudo, marinated seafood, steamed white fish with citrus and herbs, or simple grilled prawns. It also pairs beautifully with light poultry dishes, fresh goat’s cheese, or vegetable-driven plates like asparagus, artichokes, or salads with citrus dressings. Serve well-chilled but not icy—around 8–10 °C (46–50 °F)—to allow the aromatics to unfold. A short decant of 15–30 minutes, or simply giving it time in the glass, can help coax out the more reticent aromas in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s benchmark estates, widely regarded as a standard-bearer for top-quality Riesling from the Nahe. The Dönnhoff family has been cultivating vines in the region for over 200 years, steadily building a reputation for wines of precision, purity, and terroir expression. Under the guidance of Helmut Dönnhoff and now his son Cornelius, the estate has become synonymous with some of the finest dry and sweet Rieslings in the world, drawing from an enviable collection of steep, rocky vineyards such as Hermannshöhle, Brücke, and Höllenpfad. Consistently acclaimed by international critics and wine lovers alike, Dönnhoff’s wines are celebrated for their balance, longevity, and ability to capture the unique character of each site with great finesse.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252353290577,"sku":"PS-8006061097160","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffRoxheimerHollenpfadTrocken2022_667044bb-9ae0-4425-829a-b9d5f1ded893.png?v=1783444250"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2021-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2021","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the Dönnhoff Höllenpfad im Mühlenberg GG 2021 is a profound expression of dry Riesling from the Nahe. Sourced from a tiny two-hectare parcel of 50+ year old vines, it combines quiet depth with striking intensity, showcasing the full character of its red sandstone (Rotliegend) soils. As a Grosses Gewächs, this wine represents the top tier of dry Riesling, uniting old-vine concentration with the precision and finesse that have made Dönnhoff a benchmark estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Höllenpfad im Mühlenberg GG shows a pale straw to light lemon hue with a delicate green shimmer, hinting at both youth and vibrancy. The nose is deep yet understated, opening slowly with layers of ripe stone fruit—white peach, apricot and mirabelle—interwoven with citrus zest, crushed herbs, and a distinct, finely ground stone and warm red sandstone minerality. Subtle notes of blossom and a faint smoky, flinty edge add further complexity.\n\nOn the palate, this Riesling is full-bodied and richly textured, with impressive concentration and a sense of inner power that never tips into heaviness. Ripe, juicy fruit is framed by a firm, elegantly structured backbone and fine, almost tactile tannins from the old vines and extended lees contact. The acidity is ripe, salty and seamlessly integrated, threading through the wine like a fine spine and drawing it out into a very long, refined, and textural finish. Already compelling, the balance of extract, acidity and structure suggests excellent aging potential over 10–15+ years, during which the wine will gain even greater complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHöllenpfad im Mühlenberg is a steep, sun-exposed Grand Cru site in the Nahe, defined by its Rotliegend red sandstone soils, which lend the wine its distinct spicy, saline minerality and fine, sinewy structure. The vines in this specific two-hectare parcel are more than 50 years old, producing naturally low yields of intensely flavored, small berries. Harvest is carried out by hand, in multiple passes, to ensure only perfectly ripe, healthy grapes are selected. In the cellar, Dönnhoff follows a philosophy of gentle, minimalist intervention: whole berries are carefully pressed, the must is allowed to settle, and fermentation proceeds with native or carefully selected yeasts, typically in a combination of stainless steel and traditional large German oak casks (Stückfass). Extended lees aging adds texture, depth and polish, resulting in a dry Grosses Gewächs that is both powerful and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grosses Gewächs is a superb partner for refined, subtly rich cuisine. Try it with poached or roasted white fish, scallops, or langoustines, as well as classic dishes like veal in cream sauce, roasted chicken with herbs, or fine pork dishes with light jus. It also works beautifully with Asian-inspired dishes that balance spice, acidity and umami—think lightly spiced sashimi, Thai seafood, or ginger-lime sauces. Serve at 9–11°C (48–52°F) to highlight its precision and minerality. Young bottles will benefit from 30–60 minutes in a decanter to allow the nose to open and the texture to fully unfurl; mature bottles can be served directly from the bottle with a gentle pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff, based in Oberhausen on the Nahe, is one of Germany’s most celebrated estates and a global reference for top-quality Riesling. The Dönnhoff family has been growing vines in the Nahe for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the estate rose to international prominence, earning a reputation for wines of extraordinary precision, purity and longevity. With holdings in some of the Nahe’s greatest sites, including Hermannshöhle, Brücke, Dellchen and Höllenpfad, Dönnhoff has played a key role in putting the region on the world fine wine map. Their Grosses Gewächs bottlings, such as Höllenpfad im Mühlenberg, consistently rank among the finest dry Rieslings produced anywhere, reflecting both the uniqueness of the Nahe’s terroir and the estate’s meticulous craftsmanship.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252353585489,"sku":"PS-8006061523144","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_c3192fe9-0b86-4b7f-acfb-0c21955aff16.png?v=1783444254"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2022-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2022","description":"\u003cp\u003eDönnhoff’s 2022 Höllenpfad im Mühlenberg Grosses Gewächs is a seriously pedigreed dry Riesling from one of the Nahe’s most characterful sites. Sourced from a special old-vine parcel within the steep Roxheimer Höllenpfad, this bottling captures the sheer stony precision and depth that have made Dönnhoff a benchmark for German Riesling. It’s a wine that combines crystalline purity with a quietly powerful intensity, built for both contemplation now and graceful aging in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Höllenpfad im Mühlenberg GG shows a pale, luminous straw-yellow color with greenish highlights, signaling freshness and youthful energy. The nose opens with a teasing interplay of ripe apricot and citrus oil, still wrapped in a delicate veil of leesy, yeast-derived complexity. As it unfurls, subtle notes of white pepper, crushed stone and a faint hint of iron oxide emerge, adding a savory, mineral edge to the generous fruit.\n\nOn the palate, this is stony yet rounded, with a core of concentrated lemon and lime oil, complemented by ripe stone fruit and a persistent sense of rock-infused structure. The texture is sleek and dry (knastør), driven by vivid acidity that carries flavors of citrus zest, white pepper and a slightly saline, ferrous minerality long into the finish. Despite its clarity and purity, the wine builds in intensity with every sip, leaving the mouth coated in vibrant citrus peel and fine, tactile minerality. Drinking beautifully in its youth for those who enjoy tension and precision, it has the depth and structure to evolve gracefully over 10–15 years, gaining more complexity, spice and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlenberg Grosses Gewächs comes from a particularly rocky parcel within the historic Roxheimer Höllenpfad vineyard in the Nahe, where 40-year-old Riesling vines are rooted deep in weathered Permian sandstone. This poor, stony soil and the steep, well-exposed slopes create low yields and naturally concentrated fruit, expressing the site’s signature spice and minerality. Grapes are hand-harvested in small parcels at optimal ripeness to preserve acidity and aromatic purity, then gently pressed and fermented with carefully managed, predominantly spontaneous fermentation in stainless steel and large traditional German oak casks (Stückfässer). Extended time on the fine lees adds subtle texture and complexity while preserving the wine’s razor-sharp clarity and dry, focused profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, dry Riesling is a superb partner for refined, mineral-driven dishes. Think shellfish (especially oysters, scallops and prawns), ceviche, sushi and sashimi, or delicately prepared white fish with citrus, herbs and butter. It also pairs beautifully with grilled poultry, veal in light cream sauces, and vegetable dishes featuring asparagus, fennel, or fresh goat cheese. Spicy Asian cuisine with ginger, lemongrass and moderate chili heat can be elevated by the wine’s vibrant acidity and peppery notes. Serve chilled but not too cold, ideally around 9–11°C, to let the aromatics fully express themselves. A brief decant of 30–60 minutes in its youth can help the wine open up and reveal more of its layered mineral and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling estates, family-run for over 250 years on the Nahe River, where it has steadily built a reputation for precision, elegance and terroir expression. Under Helmut Dönnhoff and now his son Cornelius, the estate has become a benchmark for top-tier dry and sweet Rieslings alike, crafting wines from a collection of renowned sites such as Hermannshöhle, Brücke, Dellchen and Höllenpfad. Their meticulous vineyard work, low yields and sensitive, minimalist cellar philosophy have earned them international acclaim, including consistently high scores from leading critics and a status as a reference producer for the Nahe region. The Höllenpfad im Mühlenberg Grosses Gewächs stands as a showcase of Dönnhoff’s ability to translate a single, distinctive parcel into a wine of shimmering clarity and depth.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252354568529,"sku":"PS-8006061588680","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_73fbf554-a0af-48bf-8302-9ffcabd6c7ab.png?v=1783444256"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2022-mg-15-l","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2022 MG","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the 2022 Dönnhoff Roxheimer Höllenpfad im Mühlberg Grosses Gewächs in magnum format captures the power and precision of a truly great Nahe dry Riesling. Sourced from a special old-vine parcel in the stoniest part of the Höllenpfad vineyard, this wine marries mineral depth with an almost electric intensity of fruit. Bottled in 1.5L, it’s built both for the dinner table and for graceful aging in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this GG shows a bright, pale lemon color with silvery highlights, hinting at both youth and concentration. The nose opens with shy but pure notes of ripe apricot and citrus, still wrapped in a fine veil of yeast from its élevage, then turns more expressive with nuances of lemon oil, white pepper and a distinct stony, almost ferrous minerality.\n\nOn the palate, the wine is bone dry, taut and finely etched, with a strikingly rock-infused structure that reflects its permian sandstone origins. Layers of concentrated lemon zest, ripe stone fruit and citrus oil are carried by a vibrant, linear acidity, while accents of white pepper and iron oxide add a savoury complexity. The texture is simultaneously chiselled and rounded, with an insistent, mouthwatering intensity that builds towards a long, precise and saline finish where buffered lemon peel and spice linger. In magnum, the 2022 has excellent aging potential; it will reward 8–15 years in the cellar, gaining further depth, complexity and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlberg Grosses Gewächs comes from a particularly old parcel, around 40 years of age, rooted deep in the most stony sections of permian sandstone in the Roxheimer Höllenpfad, one of the Nahe’s most characterful steep sites. This poor, rocky terroir naturally restricts yields and intensifies mineral expression, while the slope and exposure ensure perfect ripening of Riesling at modest alcohol levels. Grapes are typically hand-harvested in multiple passes to ensure only optimally ripe, healthy fruit makes it into the press. Vinification at Dönnhoff is deliberately gentle and traditional: the Riesling is softly pressed, fermented with selected or ambient yeasts at controlled temperatures, and matured on fine lees to build texture and finesse, all while preserving the clarity and purity expected of a Grosses Gewächs bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Riesling is a superb partner for refined, subtly aromatic dishes. Think poached or roasted white fish with citrus and herbs, sashimi or crudo, scallops, grilled prawns, or classic German-inspired pairings like sautéed trout with almonds. It also pairs beautifully with light veal dishes, roast chicken, and vegetable-driven plates such as asparagus, fennel, or artichokes prepared with a citrusy or herbaceous touch. Serve cool, around 9–11°C (48–52°F), to let the aromatics unfurl without muting the mineral expression. Young bottles will benefit from 30–60 minutes in a carafe, especially from magnum, to allow the yeast notes to integrate and the layered citrus, stone fruit and spice complexity to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff, based in Oberhausen on the Nahe, is widely regarded as one of Germany’s elite Riesling estates and a benchmark for both dry and sweet styles. The family has been cultivating vines in the region for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the winery rose to international prominence, with an unwavering focus on expressing the unique character of the Nahe’s diverse slate, volcanic and sandstone soils. Dönnhoff’s Grosse Gewächse from top sites like Höllenpfad, Hermannshöhle, and Dellchen are consistently among Germany’s most coveted dry Rieslings, regularly earning top scores from leading critics and cementing the estate’s reputation as a standard-bearer for precision, longevity and terroir-driven purity.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355092817,"sku":"PS-8006061654216","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_1017ec52-f1c2-4b34-9e75-2b850c8e609a.png?v=1783444261"},{"product_id":"donnhoff-kreuznacher-kahlenberg-trocken-2022-75-cl","title":"Dönnhoff Kreuznacher Kahlenberg Trocken 2022","description":"\u003cp\u003eDönnhoff’s 2022 Kreuznacher Kahlenberg Riesling Trocken is a beautifully poised dry Riesling from one of the Nahe’s most characterful single vineyards. Sitting lower in the valley and closer to the Rhine, Kahlenberg delivers a generous, earlier-ripening expression while still retaining Dönnhoff’s hallmark precision and clarity. This vintage captures the stony, citrus-driven style of the site, weaving minerality, finesse and charm into a thoroughly modern German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kreuznacher Kahlenberg Trocken shows a pale lemon hue with glints of green, underscoring its freshness and youth. The nose opens with bright citrus—lemon, lime and a touch of grapefruit—lifted by hints of bergamot zest, white flowers and a distinctive stony, rain-on-rocks note that recalls petrichor. Subtle herbal and spicy undertones add further complexity.\n\nOn the palate, this is bone-dry, sleek and finely textured, with a smooth, crystalline feel. Juicy citrus fruits—lemon, mandarin and pomelo—are wrapped in a gentle, creamy mid-palate that never feels heavy, just polished. A salty, spicy edge runs through the wine, bringing out nuances of white pepper and crushed stone. The finish is long, pure and mouthwatering, lingering on ripe lemon peel and delicate spice. Enjoyable now for its vibrant energy and charm, it also has the structure and acidity to develop further complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKreuznacher Kahlenberg lies downstream in the Nahe, closer to the Rhine, where the slightly warmer mesoclimate allows Riesling to flower and ripen earlier than in the higher, cooler sections of the valley. The vineyard’s base of Permian rhyolite bedrock is overlaid with gravel and clay, a combination that imparts both mineral tension and a subtle richness to the wine. At Dönnhoff, meticulous hand harvesting ensures only perfectly ripe, healthy grapes are selected, often through multiple passes in the vineyard. In the cellar, the must is gently pressed and fermented with carefully managed temperatures in a mix of stainless steel and traditional large German oak (Stückfass), allowing the Riesling to ferment slowly and preserve its clarity, terroir expression and naturally dry balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is an excellent partner for delicate yet flavorful dishes. Try it with sushi and sashimi, ceviche, grilled prawns, or steamed white fish with citrus and herbs. It also works beautifully with lightly spiced Asian cuisine, such as Thai or Vietnamese dishes with lemongrass, ginger and coriander, as well as classic German pairings like trout with almond butter or a simple roast chicken with fresh herbs. Serve well chilled at around 8–10°C (46–50°F). Decanting is not essential, but pouring it into larger white wine glasses and giving it a few minutes in the glass will allow the aromatics and subtle creaminess to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most esteemed Riesling producers, a family estate in the Nahe that has been cultivating vines for over 200 years. Under the stewardship of Helmut Dönnhoff and now his son Cornelius, the winery has become synonymous with precision-crafted, terroir-driven Rieslings from an enviable collection of top sites, including vineyards around Oberhausen, Niederhausen and Kreuznach. Internationally acclaimed and consistently highly rated, Dönnhoff plays a leading role in showcasing the Nahe’s diverse geology and cool-climate elegance, producing wines that are both deeply rooted in tradition and benchmarks for the region’s modern, world-class Riesling style.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355223889,"sku":"PS-8006061392072","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffKreuznacherKahlenbergTrocken2021_286dbf03-1c08-4462-930d-24f6a92317fa.png?v=1783444261"},{"product_id":"donnhoff-oberhauser-brucke-spatlese-2022-75-cl","title":"Dönnhoff Oberhauser Brucke Spatlese 2022","description":"\u003cp\u003eDönnhoff Oberhäuser Brücke Spätlese 2022 is a radiant example of fine German Riesling, balancing joyful sweetness with electric freshness. Drawn from one of the Nahe’s most prized single vineyards, this Spätlese captures the unique contrast of warm days and cool, river-influenced nights in every sip. It’s a wine that feels both playful and profound, showcasing why Dönnhoff is considered a benchmark for world-class Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Oberhäuser Brücke Spätlese is pale lemon with silvery-green highlights, hinting at its youthful energy and precision. The nose is beautifully layered and immediately expressive: lime jelly, citrus blossom and freshly grated lime zest mingle with notes of citrus leaf, crushed slate and a subtle, cool herbal lift. With air, more tropical nuances emerge—think passion fruit and ripe mango—woven seamlessly into the stony, mineral core.\n\nOn the palate, this is a textbook Spätlese that leans toward the exotic without ever losing its grip. A succulent sweetness carries flavors of passion fruit, lime, mango and ripe stone fruit, yet they are cleanly sliced by a vivid, mouthwatering acidity that keeps everything almost weightless. The texture is silky and precise, with an intense, lingering finish that leaves a chalky, mineral impression and a whisper of citrus oil. Already thrilling in its youth, this wine has excellent aging potential: over 10–20 years it will gain even more complexity, with honeyed, smoky and petrol notes joining the vibrant fruit while the sweetness and acidity knit together into an even more seamless whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOberhäuser Brücke is a small, steeply influenced site along the Nahe River, marked by weathered slate (Tonschiefer), decomposed sandstone and traces of volcanic formations. Here, vines grow close to the river in a cool valley funnel, where hot days are tempered by cold night air, creating the pronounced diurnal shift that preserves acidity and builds aromatic intensity. Dönnhoff farms this vineyard with meticulous care, harvesting by hand in multiple selective passes to pick only perfectly ripe, botrytis-free berries ideal for Spätlese. In the cellar, the Riesling is gently pressed and fermented slowly—often with ambient yeasts—in stainless steel and traditional large oak casks, at cool temperatures that protect the delicate aromatics. The result is a wine that transparently reflects its terroir: finely etched, mineral, and precisely balanced between sweetness and refreshing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOberhäuser Brücke Spätlese 2022 is a remarkably versatile food wine, especially where a touch of sweetness can elevate a dish. It shines alongside spicy Asian cuisine—think Thai or Vietnamese dishes with chili, lime and fresh herbs—as well as delicately spiced Indian curries. It is also superb with rich, salty foods such as blue cheese, washed-rind cheeses or foie gras, and a beautiful partner to dishes featuring shellfish, smoked fish or citrus-glazed poultry. For dessert, try it with fruit tarts, citrus-based desserts or a simple plate of ripe stone fruit. Serve well-chilled at around 8–10°C (46–50°F). Decanting is not essential, but opening the bottle 20–30 minutes before serving, or giving it a gentle swirl in the glass, will help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s iconic Riesling producers and a standard-bearer for the Nahe region. The family has been growing grapes in the area for over 200 years, but it was under Helmut Dönnhoff—and now his son, Cornelius—that the estate rose to international acclaim, crafting wines from some of the Nahe’s greatest vineyards, including Oberhäuser Brücke, Hermannshöhle and Dellchen. Known for their precision, purity and sense of place, Dönnhoff’s wines have helped redefine the reputation of German Riesling, regularly earning top scores and a loyal following among collectors and sommeliers worldwide. The Oberhäuser Brücke Spätlese is one of the estate’s signature bottlings, a reference point for elegant, finely balanced sweet Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355387729,"sku":"PS-8006062932168","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffOberhauserBruckeSpatlese2022_6d801220-b090-4951-aeb7-4480c0316300.png?v=1783444264"},{"product_id":"donnhoff-oberhauser-brucke-spatlese-2022-mg-15-l","title":"Dönnhoff Oberhauser Brucke Spatlese 2022 MG","description":"\u003cp\u003eDönnhoff Oberhäuser Brücke Riesling Spätlese 2022 in magnum (1.5 L) is a benchmark sweet Riesling from one of Germany’s most revered estates and its iconic single vineyard, Oberhäuser Brücke. This cuvée marries thrilling sweetness with electric acidity in a style that’s both deeply complex and utterly joyful. Bottled in magnum, it’s built for festive tables and long-term cellaring, offering an elevated expression of the Nahe at an exceptional level of purity and precision.\n\nWhat sets this wine apart is its singular combination of vineyard character and Dönnhoff’s meticulous winemaking: a cool, river-influenced site with extreme day–night temperature shifts, rooted predominantly in weathered slate (Tonschiefer), layered with sandstone and volcanic elements. Historically, Oberhäuser Brücke is one of the most celebrated Riesling sites of the Nahe, responsible for some of Germany’s greatest Spätlesen and regularly referenced by critics as a modern classic in the making.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Oberhäuser Brücke Spätlese presents a pale, shimmering lemon-gold hue with greenish reflections, hinting at both youth and vibrancy. The aromatics are strikingly complex and refined: an interplay of bright, green-tinged citrus—lime zest, lime jelly, and citrus leaves—sits alongside delicate herbal and floral notes. With air, more layers emerge: white blossom, crushed slate, and a subtle hint of tropical fruit, all framed by an underlying coolness that speaks clearly of its river valley origin.\n\nOn the palate, the wine is at once intense and filigreed, showing the signature tension that defines great German Spätlese. A core of ripe, exotic fruit—passionfruit, mango, and juicy lime—unfolds over a fine, crystalline sweetness, yet the impression is never heavy thanks to a vivid, mouth-watering acidity that slices cleanly through the richness. The finish is long, precise, and mineral-driven, with a salty, slatey echo and a lingering note of citrus and stone fruit. In magnum format, this 2022 has outstanding aging potential: it will drink beautifully in its youth for its exuberant fruit, but is poised to evolve gracefully for 15–25 years or more, gaining honeyed, smoky and petrol nuances while maintaining its structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOberhäuser Brücke is a small, steeply influenced valley site on the Nahe River, combining weathered slate (Tonschiefer) with elements of sandstone and volcanic rock. Its proximity to the river and its position in the valley create pronounced diurnal temperature swings: warm days ensure full ripening, while cool night air funnels down the slope, preserving aromatic freshness and bright acidity. Dönnhoff farms these parcels with great attention to detail, typically harvesting by hand in multiple passes (selective picking) to capture grapes at optimal Spätlese ripeness while culling any imperfect berries. Vinification is deliberately gentle and traditional: whole clusters are pressed carefully, the must is allowed to settle by gravity, and fermentation proceeds slowly—often with ambient yeasts—in stainless steel or large neutral oak, where the wine’s natural sweetness and acidity are harmoniously balanced. The result is a precise, finely etched Spätlese that transparently reflects its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness, acidity, and minerality makes it remarkably versatile at the table. It shines alongside spicy Asian cuisine—think Thai green curry, Vietnamese dishes with fresh herbs, or lightly spicy Sichuan preparations—where its sweetness soothes heat and the acidity refreshes the palate. It also pairs beautifully with duck liver pâté or foie gras, soft and blue cheeses (such as Roquefort or Gorgonzola Dolce), as well as dishes featuring aromatic spices, citrus, or ginger. For dessert, choose fruit-led options with moderate sweetness such as lemon tart, stone-fruit tarts, or poached pears rather than heavy chocolate. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F). Decanting is usually unnecessary, but opening the bottle 20–30 minutes before serving, or giving it a brief swirl in the glass, will help the aromatics to fully unfurl—especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most acclaimed Riesling estates, a family-run property in the Nahe region with winemaking roots stretching back to the 18th century. Under the stewardship of Helmut Dönnhoff and now his son Cornelius, the estate has become a global reference point for precision, elegance, and terroir transparency in Riesling, from bone-dry Grosses Gewächs to nobly sweet Auslesen. Their holdings include many of the Nahe’s most prized sites—such as Oberhäuser Brücke, Niederhäuser Hermannshöhle and Dellchen—each vinified separately to highlight its unique character. Consistently lauded by international critics and frequently awarded top scores, Dönnhoff has played a significant role in elevating the reputation of the Nahe, helping it stand alongside the Mosel and Rheingau as one of Germany’s great Riesling regions.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355486033,"sku":"PS-8006063030472","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffOberhauserBruckeSpatlese2022_311a64d0-1466-4e5d-b835-365562eb41d5.png?v=1783444265"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2020-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2020","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the 2020 Dönnhoff Höllenpfad im Mühlenberg GG is a precise, dry Grosses Gewächs that marries power with poise. Sourced from over 40-year-old vines rooted in weathered sandstone, it offers a vivid expression of Nahe terroir with remarkable clarity and tension. This is a single-vineyard Riesling of real pedigree, crafted to age gracefully while already delivering impressive depth and charm in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Höllenpfad im Mühlenberg GG shows a pale, bright lemon color with greenish reflections, hinting at its freshness and youth. The nose is clear, lifted and elegant, opening with ripe citrus and stone fruits—think yellow plum, white peach and Meyer lemon—layered with notes of crushed stone, fresh herbs and a subtle floral lift. A cool, saline minerality runs through the bouquet, giving it a quietly serious, refined character.\n\nOn the palate, the wine is full-bodied for a dry Riesling yet impeccably balanced, with intense fruit concentration framed by a firm, linear acidity. Ripe, bright fruit is carried on a tightly wound, mineral core that feels both silky and driven, leading into a long, polished finish with a lingering salty snap. Still youthful and slightly restrained, it has plenty of structure and energy, promising increasing complexity, finesse and elegance over the next 8–15 years, and likely beyond in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlenberg vineyard in the Nahe is characterized by steep slopes and weathered sandstone soils that impart a distinctive, spicy minerality and precision to the Riesling. The fruit for this Grosses Gewächs comes from old vines, over 40 years of age, which naturally yield small, concentrated berries. Harvest is carried out by hand in multiple passes to ensure only optimally ripe and perfectly healthy grapes reach the winery. At the estate, the grapes are gently pressed, and the must is allowed to ferment slowly—typically with predominantly natural yeasts—in stainless steel and\/or large traditional German oak casks (Stückfass) to preserve purity, texture and site expression. The wine then rests on its fine lees to gain complexity and polish before bottling as a dry, Grosses Gewächs Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, dry Riesling pairs beautifully with refined dishes that echo its mineral backbone and vibrant acidity. Think delicately prepared seafood such as poached or grilled turbot, scallops, sushi and sashimi, or freshwater fish with beurre blanc. It also shines alongside white asparagus, poultry with light citrus or herb sauces, and subtly spiced Asian cuisine, particularly dishes with ginger, lemongrass or light soy-based sauces. Serve at 9–11°C to highlight its tension and aromatics, and consider a short decant of 30–45 minutes in its youth to help the wine unfurl its layers of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDönnhoff is a benchmark estate in Germany’s Nahe region and one of the country’s most acclaimed Riesling producers. The family has been growing grapes in the area for over 250 years, with the modern reputation of the winery shaped especially under Helmut Dönnhoff and now continued by his son, Cornelius. Working primarily with steep, slate and sandstone vineyards along the Nahe and its tributaries, Dönnhoff has been instrumental in elevating the region’s global standing through meticulous vineyard work and precision winemaking. The estate consistently receives top scores and international recognition for its dry Grosses Gewächs bottlings and its noble-sweet wines alike, cementing its status as a reference point for terroir-driven German Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355813713,"sku":"PS-8006061490376","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_27b1ad3b-9f6c-42b9-a1b2-b4537c54d34d.png?v=1783444268"},{"product_id":"donnhoff-kreuznacher-krotenpfuhl-kabinett-2022-75-cl","title":"Dönnhoff Kreuznacher Krotenpfuhl Kabinett 2022","description":"\u003cp\u003eDönnhoff’s 2022 Kreuznacher Krötenpfuhl Riesling Kabinett is a beautifully poised German white that captures the pure, racy charm of the Nahe. Drawn from a stony, water-retentive site whose name nods to moisture-loving toads, this Kabinett balances vivid citrus brightness with a gently rounded, medium-sweet finish. It’s a classic example of why Dönnhoff is revered for Kabinett-style Riesling that’s both utterly drinkable now and quietly age-worthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is pale straw with green hints, signalling youth and freshness. The nose is immediately citrus-driven, with lemon and lime zest joined by a light spice note and delicate herbal tones that recall tisanes and meadow herbs.\n\nOn the palate, it’s light-footed yet surprisingly textural, with a rounded, silky mid-palate. Bright, lemony citrus flavours intertwine with subtle notes of tea leaf, fresh herbs and a touch of stone fruit. The sweetness is beautifully judged—more medium than overtly sweet—balanced by about 9 g\/L of vibrant acidity that keeps everything precise and refreshing. Enjoy it now for its purity and energy, or cellar it for 5–10 years to gain more honeyed, herbal complexity while retaining its fine backbone of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kreuznacher Krötenpfuhl vineyard lies near Bad Kreuznach in the Nahe, characterized by stony, pebble-rich soils overlaying groundwater-bearing layers. These stones warm quickly while the subsoil retains ample moisture, encouraging vines to root deeply and giving Riesling that distinctive combination of ripeness and tension. Grapes are typically hand-harvested at Kabinett-level ripeness to preserve finesse and low alcohol, then gently pressed. Fermentation takes place in temperature-controlled stainless steel and\/or traditional large German oak (Stück or Fuder), with fermentation stopped at the desired balance of natural grape sugar and acidity, resulting in a finely tuned, medium-sweet Kabinett style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling Kabinett is a versatile partner at the table. Its subtle sweetness and high acidity make it excellent with lightly spicy Asian dishes (Thai salads, sushi with a touch of wasabi, mild curries), as well as with grilled prawns, ceviche, or simple white fish with citrus and herbs. It also shines alongside fresh goat cheese, soft cheeses like young brie, and dishes featuring aromatic herbs. Serve well chilled, around 8–10°C. Decanting is not necessary, but opening the bottle 15–20 minutes before serving in a white wine glass allows the citrus, tea-leaf and herbal notes to unfold nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most admired Riesling estates, based in the Nahe and run by the Dönnhoff family since the 18th century. Over generations, they have assembled an enviable collection of top sites, many now considered grand cru equivalents, and have become a benchmark for precise, terroir-expressive Riesling in all styles, from bone-dry to lusciously sweet. Their meticulous vineyard work, low yields and sensitive cellar practices have earned countless accolades from international critics, cementing Dönnhoff’s status as a reference point for Nahe Riesling and a must-know name for serious wine lovers.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252357386577,"sku":"PS-8006061949128","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KREUZNACHERKROTENPFUHL_822129f6-de4a-4074-a3b3-acd895ae9bb5.png?v=1783444273"},{"product_id":"gut-hermannsberg-riesling-kupfergrube-grosses-gewachs-reserve-2019-white","title":"Gut Hermannsberg Riesling Kupfergrube Großes Gewächs Reserve 2019","description":"\u003cp\u003eA Grosses Gewächs from Kupfergrube, one of Gut Hermannsberg’s most distinctive Nahe Riesling sites, this 2019 Reserve comes from a steep, volcanic hillside known for producing intensely mineral wines. Its combination of Riesling and Kupfergrube’s rugged terroir makes it a compelling choice for lovers of characterful dry German whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKupfergrube’s steep slopes, reaching gradients of up to 60%, are formed of volcanic melaphyr, a distinctive rock associated with the site’s pronounced mineral character. The supplied production details describe 30- to 70-year-old vines and extended maturation on the lees, but refer specifically to the 2016 vintage; the corresponding details for 2019 are not confirmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with seafood, shellfish, roast poultry or dishes featuring fresh herbs. Decanting is optional; a little time in the glass can help a young, structured Riesling open up.\u003c\/p\u003e","brand":"Gut Hermannsberg Weinhandels GmbH","offers":[{"title":"Default Title","offer_id":54252387500369,"sku":"VC-87224003","price":94.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gut-hermannsberg-riesling-kupfergrube-grosses-gewachs-reserve-2019-0.jpg?v=1791674859"},{"product_id":"joh-bapt-schafer-dorsheimer-pittermannchen-riesling-kabinett-2024-white","title":"Joh. Bapt. Schäfer Dorsheimer Pittermännchen Riesling Kabinett 2024","description":"\u003cp\u003eJoh. Bapt. Schäfer’s 2024 Dorsheimer Pittermännchen Riesling Kabinett pairs ripe, expressive fruit with the precision and mineral character associated with this Nahe vineyard. The producer’s 2017 Kabinett from Pittermännchen earned 91 points in falstaff’s Kabinett Trophy tasting—a notable earlier accolade, not a rating for the 2024 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together ripe yellow fruit, wild herbs, lime zest and grapefruit, with a fine slate-like mineral note. On the palate, the wine is generous and concentrated yet precise and supple, with juicy fruit and a lively interplay of sweetness and acidity.\n\nIts bright acidity and mineral structure should allow it to develop over the coming years; enjoy it young for its vivid fruit or cellar it to follow its evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for spicy dishes, where the wine’s fruit and balancing acidity can complement heat. Serve well chilled, around 8–10°C. Decanting is generally unnecessary; opening the bottle shortly before serving is enough.\u003c\/p\u003e","brand":"Weingut Joh. Bapt. Schäfer","offers":[{"title":"Default Title","offer_id":54252390416721,"sku":"VC-8746005","price":18.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joh-bapt-schafer-dorsheimer-pittermannchen-riesling-kabinett-2024-0.jpg?v=1791674871"},{"product_id":"weingut-emrich-schonleber-riesling-halenberg-grosses-gewachs-2025-white","title":"Weingut Emrich-Schönleber Riesling Halenberg Großes Gewächs 2025","description":"\u003cp\u003eA powerful, finely composed Riesling from Halenberg, one of the Nahe’s most celebrated steep-slope vineyards. Its south-facing terrain and stony soils give the site a distinctive identity, while the Großes Gewächs designation marks it as a dry wine from a top classified vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting description refers to the 2020 vintage rather than 2025, so it cannot confirm this bottle’s vintage-specific profile. It characterises Halenberg Riesling as restrained yet layered, with delicate herbal notes, a hint of wet flint and smoky nuances alongside elegant Riesling fruit. The 2025 wine’s appearance, palate and aging potential are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHalenberg faces south and rises on slopes of up to 70 percent, with stony soils shaped by blue slate and quartzite. The deep-rooted vines are described as producing small, aromatic berries. Harvesting and vinification details for the 2025 vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA dry, site-driven Riesling of this style should suit grilled or pan-seared fish, shellfish, poultry and dishes with fresh herbs. Serve lightly chilled, around 10–12°C; a short spell in the glass can help the wine open. Specific serving guidance for the 2025 vintage is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Emrich-Schönleber is based in Monzingen in Germany’s Nahe region and is known for Rieslings from its steep, slate-influenced vineyards, including Halenberg. Further details about the estate’s history and specific achievements are not provided.\u003c\/p\u003e","brand":"Weingut Emrich-Schönleber","offers":[{"title":"Default Title","offer_id":54252398117201,"sku":"VC-8963303","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-emrich-schonleber-riesling-halenberg-grosses-gewachs-2025-0.jpg?v=1791674864"},{"product_id":"weingut-emrich-schonleber-riesling-lenz-2025-white","title":"Weingut Emrich-Schönleber Riesling Lenz 2025","description":"\u003cp\u003eWeingut Emrich-Schönleber’s 2025 Riesling Lenz shows how a touch of natural sweetness can make a wine feel especially fresh and inviting. With around 13 g\/l of residual sugar balanced by lively acidity, it drinks with the ease of a dry Riesling while offering a little extra fruit and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together passion fruit, pink grapefruit, lime and coconut with notes of mirabelle plum, red-fleshed peach and meadow flowers. On the palate, the gentle fruit sweetness is kept in check by bright acidity, giving the wine a lively, refreshing flow rather than a heavy or sugary feel.\n\nA mineral edge, described as characteristic of weathered red slate and quartzite in the Monzinger Frühlingsplätzchen, adds focus to the finish. The available information does not specify the wine’s appearance or ageing potential; its fresh fruit character should be enjoyed while vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its lively acidity and restrained sweetness make it a natural match for spicy dishes, Asian-inspired cuisine, aromatic herbs, and mildly salty or tangy cheeses. Decanting is not necessary; open shortly before serving.\u003c\/p\u003e","brand":"Weingut Emrich-Schönleber","offers":[{"title":"Default Title","offer_id":54252402475345,"sku":"VC-8963305","price":13.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-emrich-schonleber-riesling-lenz-2025-0.jpg?v=1791674915"},{"product_id":"donnhoff-dellchen-gg-2023-75-cl","title":"Dönnhoff Dellchen GG 2023","description":"\u003cp\u003eDönnhoff Dellchen GG 2023 is a dry, grand cru–level Riesling from one of the Nahe’s most dramatic and revered vineyards, Norheimer Dellchen. Grown on steep porphyry slopes capped with slate, this wine combines intensity, minerality and crystalline precision in a remarkably elegant frame. The 2023 is already beautifully expressive, yet clearly built for a long and graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Dellchen GG 2023 shows a pale, luminous straw color with silvery-green reflections, hinting at its youth and freshness. The nose is refined and complex rather than showy: delicate lemon zest wrapped around notes of white summer blossoms, wet stone, and a subtle herbal lift reminiscent of chervil. As it opens, more nuances emerge – crushed rock, a whisper of smoke and a cool, stony depth that underlines its great vineyard origin.\n\nOn the palate, the wine is slim, racy and beautifully poised, led by pure, sunlit citrus – think lemon sorbet and preserved lemon peel – carried on a spine of linear acidity. It feels both airy and penetrating, with a fine, almost shimmering texture and a subtle, saline stoneiness that lingers long after each sip. Bone dry (“knastør”), the 2023 Dellchen GG is vibrant, mouthwatering and cleansing, with a finish that recalls chilled citrus and rain on warm rock. While already thrilling in its youth, it has the structure and acidity to age effortlessly for 15–20 years or more, developing deeper stone fruit, spice and honeyed complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNorheimer Dellchen is a steep, amphitheater-like site in the Nahe, carved into weathered volcanic porphyry with a thin skin of slate and gravel – a combination that yields wines of tension, aromatic finesse and distinctive minerality. The vines are rooted deep into this rocky slope, benefiting from excellent drainage, underground water reserves and a warm, sheltered mesoclimate that allows for slow, even ripening. Fruit for the Grosses Gewächs is rigorously hand-harvested in multiple passes, selecting only perfectly ripe, healthy Riesling grapes at low yields. In the cellar, Dönnhoff works with a light hand: gentle pressing, spontaneous fermentation with native yeasts, and maturation partly in stainless steel and partly in large, traditional German oak Stückfässer. This careful, minimalist vinification preserves the clarity of fruit and the precise, stony character of the Dellchen terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, bone-dry Riesling is a superb partner for refined, mineral-driven cuisine. Think oysters, scallops, langoustines or simple grilled fish, as well as sushi and sashimi where its acidity and minerality highlight delicate textures. It also works beautifully with fine freshwater dishes like trout or pike-perch, lightly spiced Asian cooking, and young goat’s cheese or fresh cheeses with herbs. Serve well chilled but not ice-cold, ideally around 9–11°C, to allow the aromatics to unfold. A short decant of 30–60 minutes for young bottles can help the wine open up, especially if served alongside more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most celebrated Riesling estates, a family-run winery whose roots in the Nahe region reach back to the 18th century. Under Helmut Dönnhoff and now his son Cornelius, the domaine has become a benchmark for precision, purity and terroir expression, with a portfolio of Grosses Gewächs wines from some of the finest vineyards in the region, including Dellchen, Hermannshöhle and Brücke. Their meticulous work in steep, rocky sites and their sensitive, low-intervention approach in the cellar have earned them international acclaim, countless top scores and a reputation as one of the leading producers of world-class Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252408766801,"sku":"PS-14670975074684","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffDellchenGG.png?v=1783444541"},{"product_id":"donnhoff-schlossbockelheimer-felsenberg-felsenturmchen-gg-2023-75-cl","title":"Dönnhoff Felsenberg GG 2023","description":"\u003cp\u003eDönnhoff Schlossböckelheimer Felsenberg Felsentürmchen GG 2023 is a razor-precise, dry Riesling from one of the Nahe’s most dramatic and stony grand cru sites. Sourced from the steep, south-facing Felsentürmchen parcel, this Grosses Gewächs captures the full power of volcanic rock and radiant warmth, yet remains incredibly elegant and finely etched. It’s a wine for those who appreciate clarity, tension and a deeply mineral-driven style of German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Felsentürmchen GG is pale lemon with green highlights, hinting at its youth and electric freshness. The nose is initially marked by a delicate, flinty reduction, giving a smoky, stone-dust impression that gradually opens into notes of crushed citrus leaf, lime zest, grapefruit pith and cool, wet slate. Subtle hints of iron, white flowers and a faint herbal lift add complexity the longer it sits in the glass.\n\nOn the palate, this is bone dry, linear and tightly coiled, driven by pure citrus – lemon, lime and grapefruit – wrapped around a core of salty, ferrous minerality. The texture is sleek and focused rather than broad, with immense energy and precision, carried by vibrant acidity that feels both intense and effortlessly weightless. The finish is long, cool and savory, with lingering notes of crushed stone, citrus peel and a saline snap. While already thrilling in its youth, this 2023 GG has the structure and extract to age gracefully for 10–15 years or more, gaining complexity, texture and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsentürmchen parcel lies within the Schlossböckelheimer Felsenberg, a steep, south-facing VDP.Grosse Lage in the Nahe, rooted in hard volcanic porphyry and melaphyre rock. The soils are extremely stony and poor in water retention, forcing the vines to dig deep and yielding small, highly concentrated berries. This is considered one of Dönnhoff’s most challenging sites to work, as the unforgiving rock demands meticulous vineyard labor but rewards it with striking minerality and intensity. In a warm, balanced year like 2023, the site excelled, and it is always the first Grosses Gewächs to be harvested, as the rock bank stores heat from the day. Grapes are carefully handpicked at optimal ripeness, then gently pressed and fermented with great sensitivity—typically using cool, controlled fermentations in stainless steel and\/or large old oak casks, to preserve purity, tension and site expression. The wine is raised on its fine lees until bottling, enhancing texture and integration without sacrificing its crystalline profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for refined, mineral-driven cuisine: think oysters, scallops or langoustines, simply prepared with citrus and herbs, or delicate sashimi and crudo. It also shines alongside fine white fish, steamed or grilled, as well as lightly spiced Asian dishes, particularly those with ginger, lemongrass or subtle chili heat. Poultry with lemon and herbs, veal with light cream sauces, and fresh goat’s cheese or young, tangy hard cheeses also make excellent matches. Serve well chilled but not ice-cold, ideally at 9–11°C, to allow the aromatic complexity and texture to unfold. Young bottles benefit from a brief decant of 30–45 minutes to let the initial reduction blow off and the stony, citrusy core emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s benchmark estates, renowned worldwide for its Rieslings from the Nahe’s most prized steep-slope vineyards. The family has been growing vines in the region for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the winery rose to true international acclaim. Their portfolio of Grosse Lage sites, including Felsenberg, Hermannshöhle and Dellchen, is considered among the finest terroirs in Germany, each meticulously farmed to express its unique character. Dönnhoff’s wines are consistently celebrated by leading critics and wine lovers alike for their precision, purity and longevity, securing the estate’s position as a reference point not only in the Nahe, but in the global world of Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252409028945,"sku":"PS-14670983037308","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG.png?v=1783444544"},{"product_id":"prinz-salm-johannisberg-wallhausen-riesling-grosses-gewachs-2014","title":"Prinz Salm Johannisberg Wallhausen Riesling Grosses Gewächs 2014","description":"\u003cp\u003ePrinz Salm Johannisberg Wallhausen Riesling Grosses Gewächs 2014 is a superb example of how a top-tier Riesling can gain depth and nuance without losing its vibrant edge. Sourced from one of Prinz Salm’s finest sites in Wallhausen, this Grosses Gewächs combines ripe fruit, striking minerality, and refined precision in a style that speaks clearly of both place and producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow with nearly a decade of bottle age, the wine shows a beautiful golden-pale hue and a layered aromatic profile. The nose unfolds with candied lemon, white flowers, flint, and subtle hints of honey and beeswax, while the palate balances mature citrus fruit with a firm, racy acidity and a long, mineral-driven finish.\n\nWhat makes this vintage especially compelling is the way its youthful energy has evolved into complexity, yet the wine remains focused and alive. It has the structure and concentration to continue aging gracefully for many years, gaining even more depth and tertiary character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Wallhausen’s distinctive red slate and limestone soils, which lend the wine both tension and mineral nuance. The fruit is carefully hand-harvested, then spontaneously fermented and matured for an extended period on fine lees in stainless steel, a method that preserves freshness while allowing the vineyard character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a natural match for rich seafood, shellfish, roasted poultry, Asian dishes with a touch of spice, or classic pork preparations with fruit and herbs. Serve it chilled, ideally around 10–12°C, and consider a brief decant if you want to open up its aromatic layers after cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine families, with a heritage that reaches back centuries and a strong reputation for elegant, terroir-driven Rieslings. The estate is especially respected for its top vineyard sites and its ability to craft wines with precision, ageworthiness, and a clear regional identity, making it an important name in the Nahe and beyond.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252412043601,"sku":"FW-9823","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JohannisbergRieslingGG2014.png?v=1783444560"},{"product_id":"prinz-salm-felseneck-wallhausen-riesling-grosses-gewachs-2015","title":"Prinz Salm Felseneck Wallhausen Riesling Grosses Gewächs 2015","description":"\u003cp\u003ePrinz Salm’s Felseneck Wallhausen Riesling Grosses Gewächs 2015 is a finely judged dry Riesling from one of the Nahe’s most respected sites. Sourced from steep slopes in Wallhausen, it combines ripe fruit, stony precision, and the kind of age-worthy structure that has made Grosses Gewächs wines such a benchmark for serious German white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a pale gold hue with a slight mature sheen, hinting at its evolving character. On the nose, it offers layers of ripe citrus, baked quince, chamomile, a touch of beeswax, and a subtle smoky, slate-driven edge.\n\nOn the palate, the wine is rounder and more nuanced than in youth, yet it still carries a bright, energetic acidity and a distinctly saline mineral core. The finish is long and focused, with the balance to continue developing gracefully over the next decade, gaining even more complexity and secondary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steep, red slate-rich slopes of Felseneck in Wallhausen, where the terroir lends the wine its signature minerality and structure. The 2015 vintage benefited from ideal ripening conditions, giving fruit with both concentration and freshness, while spontaneous fermentation and extended ageing on fine lees in stainless steel helped preserve precision and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is an excellent match for refined dishes such as roast poultry, pork with apple or quince, rich shellfish, and lightly spiced Asian cuisine. Serve it at around 10–12°C to allow its aromatic detail to open up, and decanting is optional but can be helpful if you want to emphasize its evolving tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine estates, with roots dating back many centuries and a long-standing reputation for producing expressive wines with a strong sense of place. Based in the Nahe, the estate is especially known for its careful site selection and premium dry Rieslings, earning recognition for both tradition and quality in the region.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252412338513,"sku":"FW-9825","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PrinzSalmFelseneckWallhausenRieslingGrossesGewachs2015.png?v=1783444564"},{"product_id":"prinz-salm-felseneck-riesling-kabinett-wallhausen-vdp-grosse-lage-2023","title":"Prinz Salm Felseneck Riesling Kabinett Wallhausen VDP. Grosse Lage 2023","description":"\u003cp\u003ePrinz Salm Felseneck Riesling Kabinett 2023 is a finely tuned expression of cool-climate Nahe Riesling, combining delicacy, precision, and just the right touch of sweetness. Sourced from the steep, prestigious VDP.Grosse Lage site in Wallhausen, it captures the elegance and mineral clarity that have made Kabinett Riesling one of Germany’s most celebrated styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, luminous colour with a fresh, youthful sheen. The nose opens with white peach, green apple, lemon balm, and a subtle wet-stone minerality, giving it both lift and definition.\n\nThe palate is feather-light yet focused, balancing delicate residual sweetness with vivid, almost electric acidity. Silky in texture and pure in fruit expression, it finishes long, vibrant, and impressively precise. While already highly enjoyable, it also has the structure to age gracefully for several years, developing greater depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from steep, south-east-facing slopes in Wallhausen, where slate and quartz soils help shape the wine’s tense mineral character and aromatic finesse. Careful selective harvesting preserves freshness and ensures optimal balance in the fruit.\n\nFermentation takes place spontaneously, followed by ageing in stainless steel to retain clarity, precision, and the wine’s naturally vivid fruit profile. The result is a Kabinett that feels transparent to its terroir, with sweetness and acidity in seamless harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for spicy Asian dishes, fresh seafood, sushi, light poultry, or salty cheeses that highlight its balance of sweetness and acidity. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine estates, with roots tracing back many centuries and a long-standing reputation for quality in the Nahe. The family is known for its commitment to terroir-driven wines and has played an important role in showcasing the region’s finest sites, including top-class VDP.Grosse Lage vineyards. Their wines are admired for purity, elegance, and a consistently strong sense of place.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252412961105,"sku":"FW-9826","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckRiesling2023.png?v=1783444565"},{"product_id":"prinz-salm-victorias-chardonnay-v-2023","title":"Prinz Salm Victoria's Chardonnay V 2023","description":"\u003cp\u003ePrinz Salm’s Victoria’s Chardonnay V 2023 is a rare and distinctive expression in the estate’s portfolio: a German Chardonnay with an international feel, yet firmly rooted in the cool precision of the Nahe. Named after Victoria zu Salm-Salm, it reflects the house’s commitment to combining modern elegance with clear terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined profile with a sense of quiet power. The nose opens with ripe citrus, stone fruit, salted butter, and a subtle hint of toasted nuts, giving it a graceful balance between freshness and richness.\n\nThe palate is taut and elegant, with a rounded texture, chalky mineral drive, and finely etched fruit leading to a dry, focused finish. It has the structure to develop further in bottle over the next few years, gaining complexity while retaining its precision and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a single vineyard site in Binger Scharlachberg, where red slate and quartz soils lend the wine its mineral edge and poised character. Harvested by hand, the fruit is spontaneously fermented, undergoes partial malolactic conversion, and matures for up to 10 months in used barriques, allowing the wine to gain texture without overpowering its delicate site-driven expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, grilled lobster, pan-seared scallops, creamy pasta dishes, or fine mushroom-based plates. Serve chilled at around 10–12°C, and consider a short decant if opening it young to give the wine a little extra room to show its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine estates, with roots going back centuries and a reputation for meticulous viticulture and elegant, terroir-focused wines. Based in the Nahe, the estate is known for crafting wines of precision and character, and Victoria’s Chardonnay stands as a modern example of its ability to interpret classic varieties with a distinctive regional voice.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252413059409,"sku":"FW-9828","price":48.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prinz_salm_chardonnay_k_er.png?v=1783444566"},{"product_id":"prinz-salm-riesling-trocken-2024","title":"Prinz Salm Riesling trocken 2024","description":"\u003cp\u003ePrinz Salm Riesling trocken 2024 is a clean, precise German Riesling that puts freshness and finesse front and center. With its cool-climate elegance and classic dry profile, it offers immediate drinking pleasure while still showing the structure and nerve that make Riesling so compelling. This is a modern expression of a historic grape from one of Germany’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with lifted aromas of green apple, lime, white flowers, and a subtle mineral edge. The bouquet is bright and focused rather than showy, hinting at the wine’s crisp, refreshing style.\n\nOn the palate, it is razor-sharp and dry, with linear acidity, clear citrus fruit, and a slender, lightly saline finish. The overall impression is vibrant and energetic, with enough balance and definition to suggest it will hold well over the next few years, though it is also made for enjoying young while its freshness is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from sloping vineyards with soils rich in slate and quartz, lending the wine its crystalline character and mineral backbone. Harvested with an emphasis on preserving purity and freshness, the fruit is vinified cool in stainless steel, with no malolactic fermentation, to retain the wine’s natural acidity, tension, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for oysters, sushi, sashimi, fresh goat cheese, asparagus, light salads, or simply as an aperitif. Serve well chilled at around 8–10°C, and decanting is not necessary—just open and enjoy its fresh, expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine estates, with a long-standing reputation for producing elegant, terroir-driven wines. The estate is especially valued for its commitment to quality and for showcasing the refined, mineral style associated with the Nahe and nearby regions. Over the years, Prinz Salm has earned recognition for wines that combine tradition, precision, and a distinctly modern sense of balance.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252413550929,"sku":"FW-9829","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prinz_salm_riesling_trocken_2024.png?v=1783444567"},{"product_id":"donnhoff-felsenberg-gg-2022-dbmg-3-l","title":"Dönnhoff Felsenberg GG 2022 DBMG","description":"\u003cp\u003eDönnhoff Felsenberg GG 2022 in the generous 3L double magnum format is a benchmark dry Riesling from one of Germany’s most revered producers. Sourced from the steep, volcanic slopes of Schlossböckelheimer Felsenberg in the Nahe, this Grosses Gewächs bottling captures incredible precision, mineral depth, and energy. The larger bottle format enhances its aging potential, making it an outstanding choice for collectors and for the table at special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG shows a pale lemon color with green reflections, signaling both youth and vibrancy. The nose is initially a touch restrained, with a subtle hint of residual yeast from its élevage, then opening gradually to reveal crushed stone, smoky volcanic minerality, and a fine citrus profile—think zesty lemon, lime peel, and a whisper of white grapefruit—alongside delicate herbal and floral nuances.\n\nOn the palate, this is bone-dry, tightly focused, and wonderfully linear, with a pronounced stony saltiness at its core. A vivid, almost electric note of juicy lemon runs through the wine, intensifying the impression of salinity and minerality. The texture combines great concentration with an almost weightless finesse, carried by a cool, crystal-clear acidity that feels both calm and luminous. The finish is long, pure, and seemingly endless, with a gliding, energetic quality that promises significant development over 10–20+ years, especially in this 3L double magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard in Schlossböckelheim is one of the Nahe’s great grand-cru sites, a steep, south-facing slope of volcanic origin rich in porphyry and melaphyr. This unique terroir imparts the wine’s signature smoky minerality, saline edge, and racy structure. Grapes are hand-harvested at optimal ripeness from old, low-yielding vines, ensuring perfect selection on the steep terraces. At the winery, the Riesling is gently pressed and fermented with great care—often with native or carefully chosen yeasts—at controlled temperatures, then matured on its fine lees to build texture and complexity while preserving purity, tension, and the characteristic Felsenberg precision that defines this Grosses Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic dry Riesling, superb with refined seafood and richly flavored yet elegant dishes. Think grilled or poached turbot, scallops, langoustines, sushi and sashimi, or delicately spiced Asian cuisine such as lemongrass-scented dishes, high-quality tempura, and lightly spiced Thai or Vietnamese preparations. It also shines with fine poultry, veal in light citrus or cream sauces, and mature hard cheeses. Serve at 9–11°C to emphasize its precision and minerality. For maximum expression, especially in its youth and given the 3L format, decant for 30–60 minutes to allow the wine’s initially shy nose to unfurl and fully reveal its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most acclaimed estates and a reference point for Riesling worldwide. Based in Oberhausen an der Nahe, the family has been cultivating vines in the region for over 250 years, but it is under the guidance of Helmut Dönnhoff and now his son Cornelius that the estate has achieved global renown. Dönnhoff is celebrated for an exceptional portfolio of grand sites—Felsenberg among them—that consistently produce wines of clarity, balance, and profound terroir expression. Regularly lauded by international critics and collectors, the estate’s Grosses Gewächs bottlings are considered some of the finest dry Rieslings produced anywhere, reinforcing the Nahe’s reputation as one of Germany’s most exciting and diverse wine regions.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252426166609,"sku":"PS-14831872409980","price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG_6d757565-b904-4759-b456-a5d85ec7e893.png?v=1783444611"},{"product_id":"donnhoff-felsenberg-gg-2022-mg-15-l","title":"Dönnhoff Felsenberg GG 2022 MG","description":"\u003cp\u003eDönnhoff Felsenberg GG 2022 in magnum format is a top-tier dry Riesling from one of the Nahe’s most dramatic, steep volcanic vineyards. This Grosses Gewächs captures the tension, minerality and luminous precision that have made Dönnhoff a benchmark name in German wine. In the generous 1.5 L bottle, it promises even more complexity and longevity for collectors and serious Riesling lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG is pale lemon with greenish highlights, hinting at both youth and freshness. The nose is initially a touch restrained, with a faint yeasty note from its élevage, then opens slowly to reveal crushed rock, smoky flint, ripe lime and lemon zest, along with subtle herbal and white blossom nuances. There’s a clear volcanic imprint: an almost tactile stony character that frames the fruit.\n\nOn the palate the wine is bone dry, tightly focused and intensely mineral. Juicy citrus – lemon, lime and a touch of grapefruit – rides on a backbone of vibrant, finely etched acidity. A distinct salty, stony impression runs through the mid-palate, giving both structure and energy. Despite its concentration and depth, the wine feels weightless and linear, with a cool, crystalline texture that seems to stretch on and on. The finish is long, bright and persistent, with lingering salinity and citrus. In magnum, this has excellent aging potential: it will drink beautifully now for its precision and energy, but will gain even more complexity over 10–15+ years, developing smoke, honeyed and herbal nuances while retaining its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard above Schlossböckelheim is a steep, terraced slope of volcanic porphyry and melaphyr, a unique terroir that gives the wines their trademark smoky minerality and saline edge. The vines cling to poor, stony soils, forcing deep root systems and naturally low yields, which in turn concentrate aroma and structure in the Riesling grapes. At Dönnhoff, harvesting is done by hand, often in multiple passes, to select perfectly ripe, healthy clusters at optimal physiological maturity. The Grosses Gewächs is typically fermented slowly with ambient or carefully selected yeasts in stainless steel and large traditional German Stück or Doppelstück casks, at cool temperatures to preserve finesse and aromatic clarity. Extended time on fine lees adds texture and depth without sacrificing the wine’s linear, energetic profile, resulting in a dry Riesling that is both powerful and finely chiseled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral Riesling is a superb match for refined seafood and dishes where texture and subtlety matter. Think grilled or roasted turbot, sea bass or cod, scallops, sushi and sashimi, or shellfish such as lobster and langoustines, especially with citrus, beurre blanc or light herbal sauces. It also pairs beautifully with fine white meat dishes (veal, free-range chicken, guinea fowl) and delicately spiced Asian cuisine, particularly dishes with ginger, lemongrass or light soy-based sauces. Serve well chilled but not icy, ideally around 9–11 °C. In magnum and at this level of concentration, the wine benefits from a brief decanting of 30–60 minutes in its youth to let the nose open and the texture loosen slightly, while older bottles can be served directly from the bottle with a gentle pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling estates, with family roots in the Nahe dating back to the 18th century. Under Helmut Dönnhoff and now his son Cornelius, the winery has become synonymous with precision, purity and an almost unmatched expression of terroir, from dry Grosses Gewächs bottlings to world-class sweet wines. Their holdings include many of the Nahe’s greatest sites, such as Felsenberg, Hermannshöhle and Dellchen, each carefully farmed and vinified to highlight its individual character. International critics consistently place Dönnhoff among Germany’s elite producers, and their Grosses Gewächs wines, like the Felsenberg GG, have helped define what top-level, dry German Riesling can be on the world stage.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252426953041,"sku":"PS-14831880044924","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG_5970dfa2-8190-41d2-b646-4687d3a6ae93.png?v=1783444612"},{"product_id":"gut-hermannsberg-riesling-hermannsberg-grosses-gewachs-reserve-2018-white","title":"Gut Hermannsberg Riesling Hermannsberg Großes Gewächs Reserve 2018","description":"\u003cp\u003eGut Hermannsberg’s Riesling Hermannsberg Großes Gewächs Reserve 2018 comes from the estate’s Hermannsberg monopole in Germany’s Nahe region. The producer describes the site’s wines as combining power with elegance, often with notable depth and a distinctly pure style.\u003c\/p\u003e","brand":"Gut Hermannsberg Weinhandels GmbH","offers":[{"title":"Default Title","offer_id":54252433244497,"sku":"VC-87224006","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gut-hermannsberg-riesling-hermannsberg-grosses-gewachs-reserve-2018-0.jpg?v=1791674987"},{"product_id":"schafer-frohlich-felseneck-riesling-spatlese-goldkapsel-2020-75-cl","title":"Schäfer-Fröhlich Felseneck Riesling Spätlese Goldkapsel 2020","description":"\u003cp\u003eSchäfer-Fröhlich Felseneck Riesling Spätlese Goldkapsel 2020 is a brilliant example of how intensity and finesse can coexist in a single glass. Sourced from the steep, slate-rich Felseneck vineyard in the Nahe, this off-dry Riesling combines razor-sharp precision with luxurious fruit and a striking mineral backbone. The coveted Goldkapsel designation highlights a particularly select, concentrated Spätlese bottling with exceptional aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Felseneck Spätlese Goldkapsel is pale lemon with green reflections, signaling both youth and vibrancy. The nose is cool, focused and flinty, with vivid notes of crushed slate, wet stone, flint, and a saline, almost iodine-like edge wrapped around delicate citrus, white peach and subtle herbs.\n\nOn the palate, it is at once lush and precise: juicy stone fruit, lime zest and white flowers are carried by a crystalline acidity that keeps the wine light on its feet. The texture is silky yet taut, with a deep, salt-tinged minerality running through the long, mouthwatering finish. At just around 7.5% alcohol, it feels airy and elegant rather than rich or heavy. This is a Spätlese built for the long haul; while already thrilling in its youth, it will develop beautifully over 15–25 years, gaining complexity, honeyed notes, and further integration of its sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard in Bockenau is one of the Nahe’s great terroirs, defined by steep, south-facing slopes and poor, rocky soils dominated by blue Devonian slate and volcanic rock. This harsh, mineral-rich environment, combined with a cool climate and excellent diurnal variation, produces Rieslings of remarkable tension, depth and aromatic purity. Grapes for the Goldkapsel Spätlese are typically harvested by hand in multiple passes (selective harvest), focusing on perfectly ripe, botrytis-kissed berries that deliver extra concentration and complexity. In the cellar, vinification is kept deliberately gentle and minimalist: slow, temperature-controlled fermentation (often in stainless steel or large neutral vessels) preserves clarity and freshness, while extended time on fine lees enhances texture and nuance without overshadowing the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese Goldkapsel is wonderfully versatile at the table, particularly with dishes that highlight spice, sweetness, or delicate textures. It pairs beautifully with spicy Asian cuisine (Thai, Sichuan, or Vietnamese), aromatic curries, sushi and sashimi, as well as richer dishes like foie gras, roast duck with fruit glaze, or soft, creamy cheeses such as Brie, Camembert and mild blue cheeses. It can also shine alongside fruit-driven desserts that are not overly sweet, like citrus tarts or poached stone fruits. Serve well-chilled at around 8–10°C; a short, gentle decant (15–20 minutes) or simply allowing it to open in the glass helps the flinty minerality and layered aromatics fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among Germany’s most respected Riesling specialists. A family winery with deep roots in Bockenau, it has risen to international prominence under the guidance of Tim Fröhlich, whose relentless focus on terroir expression and precision has earned the estate a place in the top tier of German producers. The domaine is particularly renowned for its dry and sweet Rieslings from steep, stony sites like Felseneck, which consistently receive high praise from major critics and wine guides. Today, Schäfer-Fröhlich is considered a benchmark for mineral-driven, finely etched Rieslings that capture the unique character of the Nahe’s diverse soils and cool climate.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252447039825,"sku":"PS-14922094018940","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/schafer-frohlich-felseneck-riesling-spatlese-goldkapsel-2020-75-cl-0.png?v=1784104342"},{"product_id":"schafer-frohlich-felseneck-gg-2022-dbmg-3-cl","title":"Schäfer-Fröhlich Felseneck GG 2022 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich’s 2022 Felseneck GG is a benchmark dry Riesling from one of the Nahe’s most revered steep-slate vineyards. Sourced from 60–65-year-old vines, this Grosses Gewächs captures an almost weightless clarity while delivering serious depth and mineral drive. It’s a wine that has helped cement Bockenauer Felseneck’s reputation as one of Germany’s truly great Riesling sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG is pale straw with greenish reflections, signaling its youthful energy and precision. The nose is intensely pure and focused, opening with a vivid play between ripe, cool-climate fruit and stony minerality: think freshly cut pineapple, lemon zest, and grapefruit pith, layered over crushed rock, wet slate and a whisper of sea spray. As it unfurls, a fragrant citrus blossom and herbal lift keeps everything incredibly bright and airy.\n\nOn the palate, the wine is knochentrocken (bone-dry), ultra-fine and crystalline, gliding across the tongue with light-footed grace. The attack is all citrus and stone—lemon, lime and barely ripe peach—wrapped around a dense, saline core that feels like licking cold rock. Despite its delicacy, the concentration is unmistakable, with a razor-sharp line of acidity and a long, uncompromisingly mineral finish marked by salt, citrus peel and smoke. Still very young, it will gain complexity, texture and tertiary nuances over 10–15+ years, rewarding patience with even greater depth and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard in Bockenau is a steep, wind-exposed site dominated by blue Devonian slate and quartzite, delivering the tension, saltiness and cool-toned fruit that define this GG. Schäfer-Fröhlich works with old vines here—around 60–65 years of age—whose deep root systems mine the rocky subsoil for nuance and concentration. Grapes are hand-harvested in small batches to preserve pristine fruit, often in multiple passes to capture optimal ripeness with full phenolic maturity and vibrant acidity. In the cellar, Tim Fröhlich favors a gentle, minimalist approach: careful pressing, slow, spontaneous fermentations (typically in stainless steel and large neutral oak), and extended lees contact. The aim is to translate the raw, stony intensity of Felseneck directly into the glass without adornment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for refined, mineral-driven dishes such as oysters, scallop crudo, sashimi, or turbot with beurre blanc, where its saline core and high acidity cut through richness and echo the sea. It also shines with subtly spiced Asian cuisine—think delicate sushi, ginger-scented steamed fish, or light Thai dishes with lime and lemongrass—as well as fine poultry or veal in citrus or herb sauces. Serve well chilled but not icy, ideally around 9–11 °C (48–52 °F), to allow the aromatics and texture to open up. A brief decant of 30–60 minutes in its youth can help the wine stretch out and reveal more layers, especially if you’re enjoying it within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the star estates of the Nahe, a family winery that has risen to the very top of German Riesling under the dynamic stewardship of Tim Fröhlich. Based in Bockenau, the estate has long farmed some of the region’s most dramatic steep vineyards, but in recent decades it has become especially renowned for its incisive, intensely mineral Grosses Gewächs bottlings from sites like Felseneck. Tim’s meticulous work in the vineyards, combined with his precise yet low-intervention winemaking, has earned Schäfer-Fröhlich a place among Germany’s elite producers, with high critical acclaim and a reputation for wines that are both razor-sharp and ageworthy. Today, the estate is seen as a benchmark for dry Riesling that expresses site character with striking clarity and tension.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252448219473,"sku":"PS-14922105258364","price":344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG_ba5292f1-6efa-4e9b-8364-6056aecc5c0e.png?v=1783444692"},{"product_id":"schafer-frohlich-felsenberg-gg-2022-dbmg-3-l","title":"Schäfer-Fröhlich Felsenberg GG 2022 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2022 in double magnum (3L) is a strikingly pure, bone-dry Riesling from one of the Nahe’s most dramatic volcanic sites, Schlossböckelheimer Felsenberg. Crafted from multiple parcels at varying elevations, it captures both the sharp precision and deep mineral resonance that have made this vineyard a modern German icon. Bottled in a large-format DBMG, it offers both added aging potential and a spectacular centerpiece for the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG shows a pale, luminous lemon-gold hue with green highlights, hinting at its youth and vibrancy. The nose opens with crisp, just-cut green apple, crushed citrus leaves and zesty lime, layered with ferns, wet stone and a subtle, smoky, volcanic edge. As it uncoils in the glass, a fine herbal nuance and a hint of grapefruit zest emerge, giving a sense of both energy and complexity.\n\nOn the palate, this is resolutely dry and immediately saline, with a vivid line of citrus—lemon and grapefruit—running through the core. The texture is sleek yet concentrated, with tingling acidity, a pronounced stony minerality and a lingering impression of sea salt and crushed rock. The finish is long, precise and mouthwatering, echoing citrus peel and a delicate, smoky spice. In 3L format, this wine has excellent aging potential: expect it to gain further complexity, texture and aromatic depth over 10–20 years, while retaining its hallmark freshness and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Felsenberg GG 2022 come from various parcels across the steep, terraced slopes of Schlossböckelheimer Felsenberg in the Nahe, a site defined by its rocky, volcanic soils and proximity to the river, which amplifies both warmth and morning humidity. The demanding terroir naturally limits yields, concentrating flavor, while the river influence requires meticulous vineyard work to avoid botrytis in this dry style—something Tim Fröhlich monitors obsessively. Harvest is carried out by hand, with strict selection of perfectly healthy, ripe Riesling berries. In the cellar, fermentation is kept cool and controlled to preserve purity of fruit and site expression, and any early “fermenty” notes quickly fall away, revealing the crystalline profile of the wine. Aging is typically on fine lees in stainless steel and\/or large neutral German oak, emphasizing texture and complexity without overt oak flavors, allowing the volcanic minerality and saltiness of Felsenberg to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral-driven Riesling is a superb match for refined seafood dishes such as oysters, scallops, turbot, or grilled sea bass, where its salinity and citrus lift echo the sea. It also pairs beautifully with sushi and sashimi, ceviche, lightly spiced Asian cuisine, and vegetable-driven dishes with herbs or fennel. Rich poultry preparations, veal in light cream sauces and goat or soft-ripened cheeses also benefit from its acidity and precision. Serve at 8–10°C (46–50°F) in a white wine or Riesling glass. In its youth, especially from the 3L bottle, decanting for 30–60 minutes will help it open and bring out its smoky-mineral nuances; as it ages, shorter aeration will be enough to awaken the more mature aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the most highly regarded Riesling producers in Germany, known for its sharp focus on terroir and precision. Under the direction of Tim Fröhlich, the winery has elevated vineyards such as Felsenberg and Felseneck to international acclaim through meticulous vineyard work and a minimalist, terroir-first approach in the cellar. The estate’s Grosses Gewächs bottlings are benchmarks for dry German Riesling, regularly earning top scores and critical recognition for their combination of intensity, filigree structure and profound mineral expression. Schäfer-Fröhlich’s work has helped cement the Nahe’s status as a world-class region for Riesling of depth, energy and longevity.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252448809297,"sku":"PS-14922107847036","price":271.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2022MG_431e2396-d5b3-4eff-911e-b7ea886f2dbb.png?v=1783444695"},{"product_id":"schafer-frohlich-stromberg-gg-2022-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2022 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2022 in this impressive 3L double magnum format is a powerful, dry German Riesling from one of the Nahe’s most exciting estates. Sourced from the steep, volcanic Stromberg vineyard, this Grosses Gewächs (GG) offers razor-sharp precision, mineral depth, and serious aging potential. The large-format bottle not only makes a striking centerpiece, but also allows the wine to evolve more slowly and gracefully over time, making it ideal for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Stromberg GG 2022 shows a bright, pale straw color with greenish hints, reflecting its youth and freshness. The nose is intense and tightly focused, with notes of lime zest, green apple, white peach, and grapefruit peel layered over smoky, flinty minerality and subtle herbal nuances.\n\nOn the palate, this is a crystalline, bone-dry Riesling: vibrating with citrus, crushed stone, and salty tension. The volcanic soils of Stromberg translate into a firmly structured, linear wine with great precision and length. The acidity is racy but beautifully integrated, supporting layers of citrus, stone fruit, and cool herbal tones that unfurl with air. In a 3L format, this wine has excellent aging potential—expect it to develop complexity over 10–15+ years, gaining notes of honey, chamomile, and petrol while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Stromberg vineyard is one of the coolest and steepest sites in the Nahe, characterized by weathered volcanic porphyry soils that give the wine its signature smoky-mineral profile and taut structure. Schäfer-Fröhlich works with low yields and meticulous, mostly hand harvesting to ensure only perfectly ripe, healthy grapes make it to the cellar. As a Grosses Gewächs, this Riesling is vinified dry, typically with a gentle pressing, spontaneous (wild yeast) fermentation, and extended time on the lees in stainless steel and\/or large neutral casks to enhance texture and complexity without masking the purity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Stromberg GG 2022 is a superb partner to refined, flavorful dishes: think oysters and shellfish, sashimi, ceviche, grilled sea bass, or turbot with beurre blanc. It also shines with high-quality sushi, lightly spiced Asian cuisine, poultry in citrus or herb sauces, and vegetable dishes featuring asparagus or fennel. Serve at 9–11°C (48–52°F) to highlight its precision and freshness. Decanting young vintages for 30–60 minutes is recommended, especially from the 3L format, to allow the wine’s aromatics and minerality to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s leading Riesling producers and a benchmark estate in the Nahe region. Under the guidance of Tim Fröhlich, the winery has gained a reputation for producing some of the most precise, mineral-driven and age-worthy dry Rieslings in the country, with multiple top scores from international critics. Their focus on steep, rocky grand cru sites such as Stromberg, Felseneck, and Halenberg, combined with low yields and a sensitive, terroir-driven approach in the cellar, has cemented Schäfer-Fröhlich’s status as a flagship estate and a champion of the modern Grosses Gewächs style.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252450251089,"sku":"PS-14922083434876","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2022_53cfcebe-d649-4df5-b70c-6c4fd35b80e7.png?v=1783444698"},{"product_id":"schafer-frohlich-bockenauer-riesling-trocken-schiefergestein-2022-75-cl","title":"Schäfer-Fröhlich Bockenauer Riesling Trocken Schiefergestein 2022","description":"\u003cp\u003eSchäfer-Fröhlich Bockenauer Riesling Trocken Schiefergestein 2022 is a razor-sharp, slate-driven dry Riesling from one of Nahe’s most exciting producers. Sourced from 20–30-year-old vines in the famed Bockenauer Felseneck, it captures the filigree precision and cool, stony character that have made this site legendary. Expect a wine that is at once feather-light in feel and deeply expressive, wrapped in a resolutely dry, crystalline style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Schiefergestein shows a very pale lemon color with silvery highlights, hinting at its youthful energy and brisk acidity. The nose opens with a touch of reductive, slightly yeasty funk that quickly lifts to reveal a vivid world of citrus: pithy lemon peel, lime zest and hints of grapefruit, overlaid with crushed slate, wet stone and a whisper of white flowers.\n\nOn the palate, the wine is knasttør (bone dry), taut and linear, with a strikingly pure, stony backbone. A fine, racy acidity drives flavors of pale lemon, green apple skin and lime, layered with smoky slate and a salty, mineral edge that lingers long on the finish. The texture is ultra-fine and almost weightless, yet the depth of flavor is impressive, creating a tension between delicacy and intensity. While already thrilling in its youth, this 2022 has the structure and acidity to age gracefully for 8–10 years, developing more complexity, subtle herbal notes and a touch of waxy, smoky richness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schiefergestein bottling comes from the light, meager slate soils of the steep Bockenauer Felseneck, whose poor, rocky terroir naturally limits yields and channels the vines’ energy into concentration and minerality rather than opulence. The 20–30-year-old Riesling vines are typically hand-harvested in small parcels to ensure optimal ripeness and selection on the steep slopes. In the cellar, Schäfer-Fröhlich favors a minimalist approach: gentle pressing, spontaneous fermentation with native yeasts and élevage in a combination of stainless steel and traditional large wooden casks, preserving the wine’s crystalline precision, tension and transparent expression of slate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, finely etched Riesling is a superb partner for delicately prepared seafood—think oysters, ceviche, scallop crudo, steamed mussels or simply grilled white fish with lemon and herbs. It also works beautifully with sushi, sashimi, fresh goat’s cheese, lightly spiced Asian dishes (especially citrusy or ginger-driven flavors) and vegetable dishes featuring asparagus, fennel or citrus. Serve well chilled at around 8–10°C to highlight its precision and minerality. A brief 15–30 minute decant, or simply giving it some air in the glass, can help any initial reduction blow off and allow the citrus and slate aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is a benchmark estate in Germany’s Nahe region, based in the village of Bockenau and led by winemaker Tim Fröhlich. Over the past two decades, the estate has risen to the top tier of German Riesling producers, known for its intensely mineral, tightly wound wines from steep, slate- and volcanic-soiled vineyards such as Bockenauer Felseneck. As a member of the VDP (Germany’s prestigious growers’ association), Schäfer-Fröhlich has played a key role in redefining the Nahe’s reputation, consistently earning top scores and international recognition for its Grosses Gewächs and top dry Rieslings. The estate’s philosophy centers on meticulous vineyard work, low yields and precise, low-intervention winemaking to capture the full, crystalline expression of its remarkable terroirs.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252451168593,"sku":"PS-14922114859388","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SCHIEFERGESTEIN_BOCKENAUER_TROCKEN_3cedf335-9638-4199-8f32-a774d66fdb07.png?v=1783444700"},{"product_id":"gut-hermannsberg-riesling-steinberg-grosses-gewachs-2020-white","title":"Gut Hermannsberg Riesling Steinberg Großes Gewächs 2020","description":"\u003cp\u003eFrom Gut Hermannsberg’s steep Steinberg vineyard, this 2020 Riesling Großes Gewächs brings together the site’s rugged volcanic character and the balance of a particularly favourable Nahe vintage. The Großes Gewächs designation marks it as a top-tier dry wine from a distinguished vineyard site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose and palate are shaped by smoky, stony mineral notes, followed by fresh citrus—especially pomelo and lime—and hints of tart stone fruit. The wine is already approachable after some time to breathe; its precise, mineral-led style should also develop further with bottle age. No appearance description was provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe steep Steinberg slope is formed from volcanic porphyry, with a high proportion of hard, pale rock beneath a sparse loess layer. Around 40-year-old Riesling vines are well adapted to these conditions, while cooling west winds help the grapes ripen with balance. The 2020 vintage was especially favourable in the Nahe; harvesting and vinification details were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or steamed fish, shellfish, or poultry, where its citrus freshness and mineral character can complement delicate flavours. Serve well chilled, around 8–10°C. Give the wine some time to breathe before serving; decanting is optional, but a short decant may help it open up.\u003c\/p\u003e","brand":"Gut Hermannsberg Weinhandels GmbH","offers":[{"title":"Default Title","offer_id":54252476989777,"sku":"VC-87224008","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gut-hermannsberg-riesling-steinberg-grosses-gewachs-2020-0.jpg?v=1791675062"},{"product_id":"donnhoff-oberhauser-brucke-spatlese-2003-75-cl","title":"Dönnhoff Oberhauser Brucke Spatlese 2003","description":"\u003cp\u003eDönnhoff Oberhäuser Brücke Riesling Spätlese 2003 is a benchmark German Riesling from one of the Nahe’s most iconic vineyard sites. This is a noble, late-harvest wine that marries crystalline precision with the generosity of the warm 2003 vintage. Silky, finely etched and remarkably long on the finish, it shows just how gracefully top Spätlese can evolve in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese shows a deep lemon-gold hue, reflecting both its age and concentration. The nose opens with flinty minerality and smoked stone, then layers in ripe white orchard fruits—pear, apple and white peach—alongside hints of citrus oil, honeycomb and delicate spice. With time in the glass, more mature nuances emerge: dried apricot, chamomile, a touch of beeswax and subtle red berry notes.\n\nOn the palate, it is medium-bodied yet wonderfully silky, gliding across the tongue with a seamless, “angle-free” texture. Sweetness and vibrant acidity are beautifully balanced, giving both lift and length. Flavours of white peach, ripe apple and mirabelle plum mingle with redcurrant, gentle baking spice and a cool, stony undercurrent from the Brücke site. At this stage of maturity, the wine shows both fresh fruit and evolved, tertiary complexity, with an unusually long, resonant finish. Well cellared bottles can still drink beautifully now, though it is at or near its peak and best enjoyed over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOberhäuser Brücke is a tiny, steep, south-facing vineyard on the banks of the Nahe River, famed for its heat-retaining soils of grey slate, volcanic rock and weathered stone. This unique terroir delivers both ripeness and striking minerality, even in a warm year like 2003. Dönnhoff harvests by hand in multiple passes (Selektive Lese), picking only perfectly ripe, late-harvest Riesling grapes for the Spätlese. After gentle pressing, the must ferments slowly—traditionally in a mix of stainless steel and large, old German oak casks—using predominantly natural yeasts. Fermentation is stopped at the ideal balance of sweetness and acidity, preserving both purity of fruit and the signature finesse of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Spätlese is superb with refined dishes that play on both sweetness and spice: think Thai or Vietnamese cuisine with aromatic herbs and a mild to moderate chili heat, roast duck with an Asian glaze, or veal and pork dishes with fruit-based sauces. It also shines alongside aged hard cheeses, blue cheeses and patés, as well as fruit tarts and not-too-sweet desserts based on apple, pear or stone fruits. Serve lightly chilled, around 9–11°C, to highlight its aromatics without muting its complexity. A gentle decant or allowing the wine 20–30 minutes in the glass can help it fully open and reveal its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling producers, a family estate in the Nahe whose reputation has been shaped over generations and elevated to world-class status under Helmut Dönnhoff. The winery is known for its meticulous work in some of the region’s finest steep-slope vineyards, including Oberhäuser Brücke, Hermannshöhle and Dellchen. Dönnhoff’s wines are celebrated for their incredible balance, purity and expression of site, regularly earning top scores from international critics and featuring on leading wine lists worldwide. Oberhäuser Brücke Spätlese, in particular, has become a reference point for elegant, ageworthy German Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252487246161,"sku":"PS-15135808881020","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffOberhauserBruckeSpatlese2021_f0aa9aa5-defb-4ac2-bf74-2c6c87c337ce.png?v=1783444850"},{"product_id":"donnhoff-niederhauser-hermannshohle-spatlese-2007-75-cl","title":"Dönnhoff Niederhauser Hermannshohle Spatlese 2007","description":"\u003cp\u003eDönnhoff Niederhäuser Hermannshöhle Riesling Spätlese 2007 is a benchmark German Riesling from one of the Nahe’s most revered vineyard sites. This is a richly textured yet finely etched Spätlese that marries orchard fruit opulence with razor‑sharp precision and deep, stony minerality. Highly collectible and built for the long haul, it represents one of the great classical expressions of the Hermannshöhle terroir in an outstanding vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2007 Niederhäuser Hermannshöhle Spätlese shows a bright, luminous lemon-gold hue with hints of green at the rim, already hinting at both youthfulness and concentration. The nose is wonderfully expressive: gardenia and peony bring a floral perfume, wrapped around notes of ripe stone fruit, candied citrus, and resinous alpine herbs. Subtle smoke and wet slate tones underscore its mineral backbone, giving the bouquet both lift and depth.\n\nOn the palate, this Spätlese is mouth‑filling and textural, with a palpable extract that feels almost tactile. Vibrant, laser-like acidity drives flavors of white peach, mirabelle plum, and ripe orchard fruit, interwoven with salty, stony nuances and a pronounced mineral grip. The sweetness is beautifully balanced, never heavy, and carried effortlessly by the wine’s tension and energy. Still on a slow evolutionary curve, this 2007 has extraordinary aging potential: well-stored bottles can easily evolve and gain complexity over 20–25+ years, developing layers of honey, dried flowers, and deeper savory mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNiederhäuser Hermannshöhle is widely regarded as the crown jewel of the Nahe, a steep, south- to southwest-facing vineyard with weathered grey slate and volcanic porphyry that naturally produces intensely mineral, complex Riesling. Dönnhoff farms these old vines with meticulous, largely hands-on work, including careful green harvesting and strictly selective hand-picking to capture optimal ripeness and perfect botrytis-free berries for Spätlese. The 2007 grapes were harvested at the same time as the fruit for the corresponding Grosses Gewächs, then gently pressed and fermented slowly in a combination of stainless steel and traditional large old oak casks with ambient yeasts. The wine was left on its fine lees to gain depth and texture, bottled only when the balance between fruit, sweetness, acidity, and minerality was perfectly aligned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness and vibrant acidity makes it exceptionally versatile at the table. It shines with spicy Asian cuisine (Thai or Vietnamese dishes with chili, ginger, and lime), refined sushi and sashimi, and aromatic dishes featuring lemongrass or coriander. It is also superb with rich pâtés, terrines, foie gras, and soft, creamy cheeses such as Brie or young blue cheeses, as well as delicately spiced pork, veal, or roasted poultry. Serve well-chilled but not icy, around 9–11°C (48–52°F), to allow the aromatics to unfold. Decanting is generally not necessary, but opening the bottle 20–30 minutes before serving and using a quality white wine glass will help reveal its full aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most respected estates, a family-run winery on the Nahe with a history stretching back over 250 years. Under Helmut Dönnhoff and now his son Cornelius, the estate has become synonymous with impeccably crafted Rieslings that express their individual sites with extraordinary clarity. Their holdings include some of the Nahe’s greatest vineyards—above all Niederhäuser Hermannshöhle—making them a reference point for top German Riesling worldwide. Regularly receiving high scores and international acclaim, Dönnhoff has played a crucial role in elevating the Nahe region’s reputation to stand alongside the Mosel, Rheingau, and Pfalz in the world of fine wine.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252490228049,"sku":"PS-15134138270076","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffNiederhauserHermannshohleSpatlese_f0beab90-0aaa-42e4-a332-24e5f0f7622b.png?v=1783444868"},{"product_id":"schafer-frohlich-weisser-burgunder-r-trocken-2022-75-cl","title":"Schäfer-Fröhlich Weisser Burgunder 'R' trocken 2022","description":"\u003cp\u003eSchäfer-Fröhlich Weisser Burgunder ‘R’ trocken 2022 is a refined, dry Pinot Blanc from one of the Nahe’s most respected estates. This cuvée brings together the clarity and precision the winery is known for with a richer, more layered expression of the grape. The ‘R’ typically indicates a selection from particularly well-situated parcels, offering extra depth, structure and aging potential beyond the estate’s regular bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Weisser Burgunder ‘R’ shows a pale straw to light lemon colour with bright, silvery reflections. The nose is pure and inviting, with notes of crisp pear, green apple and white peach, lifted by citrus zest, white blossom and a subtle, stony minerality.\n\nOn the palate, the wine is dry, medium-bodied and finely structured, balancing ripe orchard fruit with a lively, refreshing acidity. Flavours of pear, yellow apple and a hint of nectarine are framed by delicate spice, gentle nuttiness and a saline, mineral edge typical of the Nahe. The finish is long, clean and precise, with a fine, almost chalky texture that suggests a serious, gastronomic white. Enjoyable now for its vibrant fruit, it should develop additional complexity and a rounder texture over the next 3–6 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich’s vineyards in the Nahe are characterised by steep slopes and a mosaic of soils, including slate, quartzite and weathered volcanic rock, which lend a clear mineral imprint to the wines. Grapes for the Weisser Burgunder ‘R’ are typically harvested by hand, allowing careful selection of healthy, optimally ripe fruit. In the cellar, the must is gently pressed and fermented at controlled temperatures, often in a mix of stainless steel and larger, neutral oak to preserve freshness while adding subtle texture and complexity. The wine is then matured on the fine lees, enhancing mouthfeel and aromatics without overshadowing the grape’s natural elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Pinot Blanc is a versatile partner at the table, pairing beautifully with delicate fish dishes, shellfish, sushi, light poultry, veal, or creamy risottos. It also complements fresh goat’s cheese, mild Alpine cheeses and vegetable-driven dishes such as asparagus, fennel or seasonal salads. Serve well-chilled but not icy, ideally around 9–11 °C, to allow the aromatics to open. A brief decant of 15–30 minutes in a small carafe can help the wine show additional layers, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe, widely admired for its precise, mineral-driven wines, especially from Riesling and the Burgunder (Pinot) family. Based in the village of Bockenau, the family has been cultivating vines for generations, with a strong focus on meticulous vineyard work and low yields to express the character of their diverse, often steep sites. Over the years, the estate has played a key role in raising the profile of the Nahe region, consistently earning top acclaim from German and international wine critics for its purity of style and terroir-driven approach.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252491735377,"sku":"PS-15179000480124","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwadasdwadadas.png?v=1783444876"},{"product_id":"donnhoff-oberhauser-leistenberg-kabinett-2024","title":"Dönnhoff Oberhauser Leistenberg Kabinett 2024","description":"\u003cp\u003eDönnhoff Oberhäuser Leistenberg Riesling Kabinett 2024 is a feather-light yet intensely flavored German white that captures the classic, cool Nahe style. Sourced from the steep, slate-laced Leistenberg vineyard above the village of Oberhausen, it balances crystalline fruit purity with vibrant acidity and low alcohol. This is a textbook Kabinett: refined, mineral-driven, and built for both early pleasure and graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 Oberhäuser Leistenberg Kabinett shows a pale, shimmering straw color with green highlights, signaling its youth and freshness. The nose is precise and cool-toned, with notes of lemon zest, lime cordial and green apple, layered over wet slate, delicate herbal tones and a hint of white flowers. Subtle suggestions of preserved citrus and a gentle, spicy green-pepper lift echo the style seen in prior vintages.\n\nOn the palate, it is filigreed and finely etched: juicy citrus and stone-fruit flavors glide over a mouthwatering spine of acidity, while the Nahe slate and volcanic soils contribute a distinct saline, almost crystalline minerality. The sweetness is beautifully judged—more about charm and balance than overt richness—making the wine feel both playful and serious at once. With its low alcohol and vibrant structure, this Kabinett has excellent aging potential: expect increasing complexity over 8–15 years, as the fruit deepens, the sweetness integrates further and the mineral notes become even more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Oberhäuser Leistenberg vineyard lies on steep, southeast-facing slopes above the Nahe River, where cool morning sun and well-drained, weathered slate and mixed rocky soils preserve acidity and lend a refined, smoky-mineral character to the Riesling. Dönnhoff farms these parcels with meticulous attention, favoring selective hand-harvesting to pick perfectly ripe but not overripe grapes—essential for the light, filigreed Kabinett style. The fruit is gently pressed, and fermentation proceeds slowly in a combination of stainless steel and traditional large German oak (Stück) or Doppelstück casks, at cool temperatures to capture delicate aromatics. The wine rests on its fine lees to gain texture and harmony before bottling, typically under screwcap to preserve freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett is a versatile food wine, ideal with delicately spiced Asian cuisine (think sushi, sashimi, lightly spiced Thai or Vietnamese dishes), fresh goat cheese, ceviche, oysters and other shellfish, as well as light poultry or vegetable dishes with citrus or herbal accents. Its gentle sweetness and vibrant acidity also make it a superb match for mildly spicy dishes or salty, cured meats. Serve well-chilled at around 8–10°C (46–50°F) to emphasize its freshness and precision; as it warms slightly in the glass, the fruit and mineral notes will broaden. Decanting is not necessary, but opening the bottle 15–20 minutes before serving allows the aromatics to unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling estates, a family-run winery in the Nahe with roots dating back to the 18th century. Under Helmut Dönnhoff and now his son Cornelius, the estate has helped define the modern reputation of the Nahe, demonstrating that this relatively small region can produce wines to rival Germany’s most famous vineyards. Their holdings include some of the Nahe’s top sites—such as Oberhäuser Leistenberg, Hermannshöhle and Brücke—each bottled separately to highlight its unique terroir. Consistently celebrated by international critics and collectors, Dönnhoff has become a benchmark for precision, purity and age-worthy Riesling across the full range of styles, from dry Grosses Gewächs to delicately sweet Kabinett and Spätlese wines.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252564808017,"sku":"PS-15669089337724","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffOberhauserLeistenbergKabinett2021_6fb6aecd-d42c-4fcb-a391-96c34c935eb2.png?v=1783445140"},{"product_id":"weingut-emrich-schonleber-riesling-fruhlingsplatzchen-grosses-gewachs-2021-white","title":"Weingut Emrich-Schönleber Riesling Frühlingsplätzchen Großes Gewächs 2021","description":"\u003cp\u003eA dry Riesling Großes Gewächs from Monzingen’s celebrated Frühlingsplätzchen vineyard, the 2021 combines Nahe precision with the site’s distinctive slate-grown character. It comes from a family estate whose roots in the region stretch back generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, with a focused nose of citrus, orchard fruit and stony mineral notes. The palate is dry and finely textured, balancing ripe fruit with the bright acidity associated with the cool 2021 vintage.\n\nA structured, site-driven Riesling with the concentration to develop further in bottle. It should reward patient cellaring over the coming years, while remaining approachable with some air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrühlingsplätzchen is a steep, south-facing vineyard in Monzingen, known for weathered red slate soils that lend Riesling a pronounced mineral character. Grapes for this Grosses Gewächs come from the single vineyard; specific details of the 2021 harvest and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with grilled or roasted fish, shellfish, poultry, or dishes featuring fresh herbs and citrus. It can be enjoyed without decanting; giving it a little time in the glass, or a brief airing, may help its aromas open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Emrich-Schönleber is a family-run estate in Monzingen, in the Nahe region, with a long history of winegrowing. Its reputation is closely linked to Riesling from the village’s steep slate vineyards, including Frühlingsplätzchen and Halenberg. The estate is a member of the VDP, Germany’s association of leading wine estates.\u003c\/p\u003e","brand":"Weingut Emrich-Schönleber","offers":[{"title":"Default Title","offer_id":54252577128785,"sku":"VC-8963323","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-emrich-schonleber-riesling-fruhlingsplatzchen-grosses-gewachs-2021-0.jpg?v=1791675218"}],"url":"https:\/\/bottlehero.com\/collections\/nahe.oembed?page=4","provider":"Bottle Hero","version":"1.0","type":"link"}