{"title":"Mouvedre","description":"\u003cp\u003eMourvèdre is the dark, brooding grape behind some of the Mediterranean's most savoury reds. Late-ripening and happiest under relentless sun, it gives deep, structured wines full of blackberry, leather and game, with firm tannin and a wild, gamey edge. Known as Monastrell in Spain and Mataro in Australia, it rewards patience in both the glass and the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eBandol, Provence and Mourvèdre's serious rosé\u003c\/h2\u003e\n\u003cp\u003eMourvèdre finds its benchmark in Bandol, on the sun-baked coast of \u003ca href=\"\/collections\/provence\"\u003eProvence\u003c\/a\u003e, where it must make up at least half of every red and often far more. These are dense, ageworthy wines, with tar, garrigue and dried herbs wrapped around dark fruit, rounded out by a little Grenache and Cinsault. Bandol is also the source of France's most serious and long-lived \u003ca href=\"\/collections\/rose-wine\"\u003erosé\u003c\/a\u003e, built on Mourvèdre and happy to develop for several years in bottle. Head north into the \u003ca href=\"\/collections\/rhone\"\u003eRhône\u003c\/a\u003e and the same grape becomes the quiet anchor of the region's warm, spicy reds.\u003c\/p\u003e\n\n\u003ch2\u003eMonastrell in Spain and the GSM blend\u003c\/h2\u003e\n\u003cp\u003eIn the Rhône and across the New World, Mourvèdre is the third partner in the classic GSM blend, adding tannin, colour and a savoury spine to the plush fruit of \u003ca href=\"\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e and the pepper of \u003ca href=\"\/collections\/syrah-shiraz\"\u003eSyrah\u003c\/a\u003e. Under its Spanish name Monastrell, it takes centre stage in \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e, above all in Jumilla and neighbouring Yecla, where old, ungrafted bush vines give generous, warming reds packed with blackberry, plum and liquorice. Australia keeps the tradition going too, with gnarled old Mataro vines in the Barossa feeding both varietal reds and its best GSM blends.\u003c\/p\u003e\n\n\u003ch2\u003eMourvèdre FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Mourvèdre taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect a full-bodied red with dark berry fruit, leather, black pepper and a gamey, earthy streak. Tannins are firm and the finish long and savoury, so it suits anyone who likes their reds with real grip.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Mourvèdre?\u003c\/h3\u003e\n\u003cp\u003eIt loves roast and grilled meats, above all lamb with rosemary and garlic, plus game, sausages and hearty stews. The tannin and herbal edge stand up to rich, fatty cooking and anything off the barbecue.\u003c\/p\u003e\n\u003ch3\u003eShould I age Mourvèdre?\u003c\/h3\u003e\n\u003cp\u003eThe best Bandol and top Spanish Monastrell can improve for a decade or more as their tannins soften. Everyday bottles are delicious young, so cellar the serious ones and drink the rest.\u003c\/p\u003e","products":[{"product_id":"clos-saint-jean-deus-ex-machina-chateauneuf-du-pape-2004-magnum","title":"Clos Saint-Jean Deus Ex Machina Chateauneuf-du-Pape 2004 Magnum","description":"\u003cp\u003eClos Saint-Jean Deus Ex Machina Châteauneuf-du-Pape 2004 Magnum is a beautifully mature expression of one of the Rhône’s most respected cuvées. Built from very old Grenache and Mourvèdre sourced from classic Châteauneuf-du-Pape sites, it combines depth, finesse, and the generous character that has made the appellation famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2004 vintage shows a graceful, evolved profile with a deep garnet core and softened edges. Aromas of dark cherries, dried herbs, leather, liquorice, and warm spice unfold with time, while subtle earthy and animal notes add complexity.\n\nThe palate is supple and rounded, with ripe fruit now giving way to a more savoury, harmonious expression. Mourvèdre still provides structure and length, supporting a long, gently warming finish. This magnum has entered a fully mature phase, but it retains impressive energy and should continue to hold well for near-term enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDeus Ex Machina is made from old-vine Grenache grown on the hot, stony parcels around La Crau, alongside Mourvèdre from deeper, cooler soils that contribute backbone and persistence. Grenache is traditionally fermented in concrete to preserve purity, while Mourvèdre is vinified with greater extraction and partially aged in wood. The final cuvée matures in a balanced mix of stainless steel and larger casks, helping maintain freshness and precision in this classic 2004 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with roast lamb, game birds, beef slow-cooked with herbs, or rich Provençal dishes such as daube or ratatouille with grilled meats. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow its mature aromas and savoury complexity to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is a highly regarded family estate in Châteauneuf-du-Pape, known for crafting powerful yet polished wines that reflect the character of the southern Rhône. The domaine has earned a strong reputation for precision, concentration, and site expression, particularly through its top cuvées such as Deus Ex Machina. Today it stands among the appellation’s most admired producers.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251984027985,"sku":"FW-1040","price":374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DeusExMachinaNV_c29df430-fe33-4fc3-8add-821e83a17448.png?v=1783442605"},{"product_id":"clos-saint-jean-deus-ex-machina-chateauneuf-du-pape-2005","title":"Clos Saint-Jean Deus Ex Machina Chateauneuf-du-Pape 2005","description":"\u003cp\u003eClos Saint-Jean’s Deus Ex Machina is a distinguished Châteauneuf-du-Pape built on old-vine Grenache from the legendary La Crau terroir, with Mourvèdre adding depth and Syrah lending aromatic lift. This is a wine that captures the appellation’s historical strength and character in a focused, traditionally styled expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, mature ruby color with hints of garnet at the rim. The nose is complex and layered, with concentrated cherry and dark berry fruit unfolding alongside dried herbs, liquorice, and a subtle savoury, animal edge.\n\nOn the palate, it is firmer and more classical in style, with a straighter line of acidity and still-lively tannins that give the wine real structure. The fruit is now more integrated, offering a balanced, energetic finish and excellent drinking today, while still retaining enough depth to continue evolving gracefully for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from some of the estate’s most iconic parcels on La Crau, where ancient Grenache vines produce low-yielding, concentrated fruit, while Mourvèdre from cooler, deeper soils contributes backbone and length. The vintage was a classic, even one, and vinification followed Clos Saint-Jean’s restrained, traditional approach: gentle fermentation in concrete, followed by ageing in foudres and barriques to preserve purity, texture, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, game birds, braised beef, truffle dishes, and richly flavoured Mediterranean cuisine. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow the mature aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of Châteauneuf-du-Pape’s most respected estates, known for combining the region’s historic vineyards with a precise, quality-driven winemaking philosophy. Based in one of the appellation’s most celebrated areas, the domaine has earned a strong reputation for producing wines of depth, purity, and longevity, particularly from its old-vine holdings on La Crau.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251984355665,"sku":"FW-1078","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1089_1.png?v=1783442608"},{"product_id":"clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2008","title":"Clos Saint-Jean Combe des Fous Chateauneuf-du-Pape 2008","description":"\u003cp\u003eClos Saint-Jean Combe des Fous Châteauneuf-du-Pape is one of the estate’s most characterful cuvées, known for combining old-vine concentration with striking finesse. Drawn from warm, stony parcels around La Crau, it reflects the power of Châteauneuf-du-Pape while showing the precision and balance that have made Clos Saint-Jean a reference producer in the Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a fresh and elegant profile for the vintage, with lifted notes of red berries, cherry stone, dried herbs, liquorice, and a cool, stony mineral edge. The colour is typically deep and inviting, while the aromatic profile carries both ripe fruit and savoury complexity.\n\nOn the palate, it is layered and harmonious, with a slimmer texture than the estate’s warmer-year bottlings, yet still impressive depth and intensity. Fine, well-integrated tannins frame a long, spicy finish, and the wine is drinking beautifully now with the balance and detail to continue evolving for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCombe des Fous comes from old Grenache vines planted on the warm, pebble-strewn soils around La Crau, with Syrah, Cinsault, and Vaccarèse adding structure, spice, and aromatic complexity. Grenache is traditionally vinified in concrete to preserve its pure fruit expression, while the other varieties often receive more extraction and some ageing in oak. After fermentation, the cuvée matures in a balanced mix of stainless steel and large-format casks, helping to preserve freshness and finesse in a cooler, more classic year like 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted lamb, duck, game birds, or slow-cooked Provençal dishes with herbs and olives. It also works beautifully with grilled beef, mushroom-based dishes, and aged hard cheeses. Serve at around 16–18°C, and decant for about 1 hour if opening now to let the wine’s aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of Châteauneuf-du-Pape’s most respected estates, admired for its expressive wines and strong sense of place. The domaine has built a reputation for combining traditional Rhône character with careful, modern winemaking, and its top cuvées have helped cement its status among the appellation’s leading producers. Combe des Fous is one of the estate’s standout bottlings and a clear example of its precision and ambition.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251985142097,"sku":"FW-114","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-jean-chateauneuf-du-pape-la-combe-des-fous-539660-1_adobespark.png?v=1783442614"},{"product_id":"clos-saint-jean-deus-ex-machina-chateauneuf-du-pape-2010-dobbeltmagnum","title":"Clos Saint-Jean Deus Ex Machina Chateauneuf-du-Pape 2010 Dobbeltmagnum","description":"\u003cp\u003eClos Saint-Jean Deus Ex Machina Châteauneuf-du-Pape 2010 in double magnum is a commanding expression of one of the Rhône Valley’s most celebrated appellations. Made from old-vine Grenache with Mourvèdre and Syrah, it combines richness, structure, and remarkable freshness, while the 3-liter format makes it especially appealing for long aging and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 vintage is deep, dark, and intensely colored, with a concentrated core that hints at its power. The nose opens with ripe black and red berries, liquorice, dried Provencal herbs, and a distinct mineral edge, while Mourvèdre adds depth, a subtle sauvage character, and a touch of earthy complexity.\n\nOn the palate, it is full-bodied and concentrated, with dense yet balanced fruit, firm but ripe tannins, and impressive length. The wine feels powerful without losing precision, and the large format helps preserve its youthful energy. It has excellent aging potential and should continue to evolve beautifully over many years, gaining nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old Grenache vines on the warm, stony soils around La Crau, paired with Mourvèdre from deeper, cooler parcels that bring structure and length. Grenache is vinified in concrete to preserve its pure, expressive fruit, while Mourvèdre undergoes more tannic extraction and partial maturation in wood. The final blend is then aged in a thoughtful mix of stainless steel and large oak casks, allowing the wine’s natural power to be refined without overpowering oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for rich dishes such as lamb shoulder, beef daube, game, slow-roasted meats, or truffle-infused cuisine. It also pairs beautifully with mature hard cheeses and Provençal-inspired dishes with herbs and garlic. Serve at around 16–18°C, and while decanting is recommended to open the wine’s aromatics and soften the tannins, a younger bottle may benefit from a longer decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of Châteauneuf-du-Pape’s most respected estates, known for producing wines of intensity, purity, and age-worthy balance. The domaine has built a strong reputation for working with exceptional old-vine parcels and for crafting wines that showcase both the richness and mineral drive of the region. Deus Ex Machina has become one of its standout cuvées, widely regarded as a benchmark for the appellation.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251988353361,"sku":"FW-1240","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosSaint-JeanDeusExMachina.png?v=1783442633"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2010","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2010","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2010 is one of the great wines of Châteauneuf-du-Pape, создан as a tribute to Jacques Perrin, a defining figure in the estate’s history. Powerful, profound, and remarkably structured, it stands as a benchmark cuvée for collectors seeking both intensity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and dark in the glass, this vintage shows remarkable concentration and a luxurious, almost regal presence. The bouquet is layered with blackberry, blueberry, spice, liquorice, leather, and truffle, unfolding slowly with aeration.\n\nOn the palate, it combines muscle with elegance: Mourvèdre brings depth, tannic backbone, and dark fruit, while Grenache and Syrah add richness, perfume, and balance. The finish is very long, echoing with ripe fruit and earthy complexity. It has excellent aging potential and will continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Rhône, in the heart of Châteauneuf-du-Pape, this wine reflects Beaucastel’s celebrated terroir of galets roulés, limestone, clay, and well-drained soils that encourage concentration and freshness. The blend is dominated by Mourvèdre in this outstanding 2010 vintage, supported by Grenache, Syrah, and a small amount of Counoise, with careful harvesting and traditional vinification preserving the wine’s depth and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich, flavourful dishes such as slow-roasted lamb, game, beef cheeks, or truffle-based cuisine. Serve at 16–18°C, and decant for several hours if drinking young to allow the wine to open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in Châteauneuf-du-Pape and the broader Rhône Valley, long known for its commitment to quality, tradition, and the prominence of Mourvèdre in its blends. Under the Perrin family, the estate has become internationally renowned for producing some of the region’s most age-worthy and expressive wines, with Hommage à Jacques Perrin standing among its most iconic achievements.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54251988517201,"sku":"FW-1274","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateaudeBeaucastelBeaucastelChateauneufduPapeHommagePerrin.png?v=1783442635"},{"product_id":"clos-des-papes-chateauneuf-du-pape-2009","title":"Clos des Papes Chateauneuf du Pape 2009","description":"\u003cp\u003eClos des Papes Châteauneuf-du-Pape 2009 is a benchmark expression of the appellation, made by one of the region’s most respected historic estates. Crafted from Grenache and Mourvèdre with a traditional approach and remarkable restraint in the cellar, it captures both the power and finesse that have made Clos des Papes a reference point for age-worthy Rhône wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2009 Châteauneuf-du-Pape typically shows a deep, concentrated ruby-garnet color with impressive density. The nose is layered and inviting, unfolding with ripe dark fruit, garrigue herbs, warm spice, and savory notes that speak clearly of the Southern Rhône.\n\nOn the palate, it is generous and structured, with rich Grenache-driven fruit balanced by the depth and backbone of Mourvèdre. Expect a broad, velvety texture, fine tannins, and a long, persistent finish with notes of black cherry, plum, leather, pepper, and dried herbs. While it can be enjoyed now, the wine has the balance and pedigree to continue evolving beautifully for years, especially with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Papes sources fruit from carefully managed vineyards in Châteauneuf-du-Pape, where the terroir is defined by rolled stones, clay, and the warm, sun-drenched climate of the southern Rhône. Yields are kept very low, around 12–15 hl\/ha, to preserve concentration and quality. Harvesting is done with a traditional mindset, and vinification remains deliberately classical, with aging carried out in large old foudres and cement tanks rather than new oak, allowing the character of the fruit and terroir to remain front and center. The estate has long practiced organic and biodynamic methods and has been certified organic since 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic wine for richly flavored dishes such as roast lamb, beef stew, game, duck confit, or herb-crusted grilled meats. It also works beautifully with Mediterranean dishes featuring olives, rosemary, and roasted vegetables. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young or if you want to open up the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos des Papes is one of the great names in Châteauneuf-du-Pape, with a history dating back to 1896 when the estate was already selling wine under its own label. Paul Avril, the family’s earlier generation, played an active role in the creation of the appellation, helping shape the identity of the region. Today, his grandson Paul-Vincent Avril continues the legacy, and the estate is widely recognized for producing one of the most respected traditional, age-worthy wines in the Southern Rhône.\u003c\/p\u003e","brand":"Clos Des Papes","offers":[{"title":"Default Title","offer_id":54251998019921,"sku":"FW-1963","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_163_5.png?v=1783442696"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-laurence-2012-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2012 Magnum","description":"\u003cp\u003eDomaine du Pégau Cuvée Laurence 2012 Magnum is a distinctive Châteauneuf-du-Pape that pays tribute to the older, slower way of making wine in the Rhône. Built on a Grenache-led blend and aged for four years in large casks, it offers the depth, patience and complexity that have made Pégau one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated ruby-garnet colour, hinting at its richness and maturity. The nose is layered and expressive, with dark plums, red cherries, leather, apricot and cocoa, gradually unfolding into more savoury tones with air.\n\nThe palate is generous and textured, combining dark fruit with notes of warm chestnuts, bay leaf, tobacco and thyme. Grenache’s natural warmth and breadth are beautifully balanced by the extended ageing, and the magnum format should support even greater evolution over time. This is a wine with impressive ageing potential, and it is likely to gain further nuance and complexity with additional cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Laurence is based mainly on Grenache, with Syrah and Mourvèdre, plus the same array of other traditional grape varieties used in Réservée. The grapes are pressed and fermented using the same methods as Domaine du Pégau’s flagship wine, but the key difference lies in the élevage: this cuvée matures for a full four years in large wooden casks, echoing the traditional cellar practice once common in Châteauneuf-du-Pape and reminiscent of old-school Barolo production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for slow-cooked lamb, game, beef with herbs, roasted duck or richly flavoured mushroom dishes. Serve at around 16–18°C, and consider decanting for at least an hour, especially if opened young, to allow the wine to fully reveal its aromatic layers and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégau is a benchmark estate in Châteauneuf-du-Pape, closely associated with the Féraud family and particularly with winemaker Laurence Féraud. The domaine is known for championing traditional Rhône winemaking and for producing wines with remarkable character, longevity and authenticity. Its reputation has made it one of the most admired producers in the appellation.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252017549649,"sku":"FW-4166","price":213.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-kopi_19.png?v=1783442831"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2015","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2015","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée 2015 is one of the estate’s most sought-after wines, and a benchmark for traditional Southern Rhône power and complexity. Built on a Grenache-dominant blend from 13 grape varieties, it combines deep fruit, savory spice, and remarkable aging potential in a style that has earned a devoted following over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby color hinting at its concentration. The nose unfolds with blackberry, dark plum, black tea, black pepper, and fresh herbs such as rosemary and thyme, gradually giving way to notes of leather and sandalwood with air.\n\nThe palate is full-bodied and layered, delivering ripe dark fruit, clove, white pepper, and a distinctly garrigue-like herbal edge. Despite its power, the wine keeps impressive balance and finesse, and it is built to improve for at least 5 more years while remaining in excellent condition for two decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from a traditional Châteauneuf-du-Pape blend of 13 grape varieties, this cuvée is led by roughly 80% Grenache. The grapes are pressed whole, fermentation takes place in cement tanks with native yeasts, and the wine is then matured for two years in used oak casks. This careful, low-intervention approach helps preserve the vineyard’s character and the wine’s classic Rhône identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef short ribs, game, duck confit, or richly seasoned Mediterranean dishes. Serve at around 16-18°C, and consider decanting for at least 1-2 hours to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the most respected names in Châteauneuf-du-Pape, closely associated with traditional winemaking and long-lived wines of character. Under Laurence Féraud, the estate has built an international reputation for producing bold yet refined wines, with Cuvée Réservée standing as its flagship and a reference point for the appellation.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252039962961,"sku":"FW-4680","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4109_1.png?v=1783442882"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2015-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2015 Magnum","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the estate’s most celebrated wines, and the 2015 vintage in magnum format offers the kind of depth and longevity collectors look for. Built around old-vine Grenache with a traditional blend of 13 grape varieties, it combines generous southern Rhône richness with remarkable finesse and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby colour hinting at its concentration. The nose opens with blackberry, black plum, black tea, black pepper, fresh rosemary, and thyme, gradually revealing more complex layers of leather and sandalwood with air.\n\nThe palate is powerful yet composed, delivering dark fruit, clove, white pepper, and the same herbal notes found on the nose. It has impressive density and balance, with the structure and magnum format suggesting excellent aging potential over the next 20 years and beyond, while also rewarding patience in the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée comes from Châteauneuf-du-Pape vineyards shaped by the stony, sun-soaked terroir of the southern Rhône, where mature vines bring concentration and character. The grapes are harvested and vinified traditionally, with whole clusters pressed and fermentation carried out in concrete vats without added yeast, followed by around two years of maturation in used oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for rich, flavourful dishes such as lamb shoulder, beef short ribs, game, or Provençal stews with herbs and garlic. Serve at around 16–18°C, and decanting for at least one to two hours is recommended to allow the wine’s aromatics and layered complexity to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is a benchmark producer in Châteauneuf-du-Pape, long admired for its traditional approach and ageworthy wines. Under Laurence Féraud, the estate has built a strong reputation for producing one of the appellation’s most iconic cuvées, with Cuvée Réservée standing as its flagship and a favourite among Rhône enthusiasts worldwide.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252039995729,"sku":"FW-4681","price":149.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/magnum_1.png?v=1783442882"},{"product_id":"domaine-du-pegau-da-capo-2015","title":"Domaine du Pegau Da Capo 2015","description":"\u003cp\u003eDomaine du Pegau Da Capo 2015 is the estate’s rare top cuvée, released only in exceptional vintages and made for collectors who want one of the Rhône’s most coveted wines. Crafted from a meticulous selection of grapes across multiple parcels and revered by many critics as being in the same league as the greatest wines of the region, it has earned near-mythical status among fine wine enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Da Capo 2015 is deeply pigmented, almost ink-like, with a vivid purple edge. The nose is intensely layered and expressive, offering dark plum, blackberry, freshly cracked pepper, liquorice, smoked meat, truffle, crème de cassis, violets, and classic Provençal herbs and spice.\n\nThe palate is remarkably concentrated yet impeccably balanced, driven by black fruit, pepper, and earthy, savory depth. Despite its power, the wine remains precise and refined, finishing with extraordinary length and the structure to age beautifully for decades. This is a wine built for the long haul and will continue to develop complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDa Capo is made from an exceptionally strict selection of fruit drawn from three different vineyards and, in this vintage, based on a multi-varietal blend led by Grenache with Syrah and Mourvèdre, alongside several other traditional Rhône grapes. The grapes are whole-cluster pressed and fermented for around 10 days in cement vats with native yeasts, keeping intervention to an absolute minimum. The wine is then matured for two years in carefully selected old oak barrels before bottling, allowing purity, texture, and terroir expression to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a powerful, luxurious red that pairs best with equally rich dishes such as slow-roasted lamb, game, beef Wellington, braised short ribs, wild boar, or truffle-based cuisine. Serve at around 16–18°C, and consider decanting for several hours if drinking young to fully open its aromatic depth and allow the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the most respected producers in Châteauneuf-du-Pape, known for its traditional winemaking and profound, ageworthy wines. Under the direction of Laurence Féraud, the estate has built a strong reputation for authenticity, depth, and consistency, and its top cuvée Da Capo stands as one of the most sought-after bottlings in the southern Rhône. The domaine’s commitment to minimal intervention and old-vine expression has made it a benchmark estate in the region.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252040192337,"sku":"FW-4682","price":299.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mjh_nv_1.png?v=1783442883"},{"product_id":"domaine-du-pegau-da-capo-2000-magnum","title":"Domaine du Pegau Da Capo 2000 Magnum","description":"\u003cp\u003eDomaine du Pégaü Da Capo 2000 is one of the estate’s rarest and most celebrated bottlings, released only in exceptional vintages and made in very limited quantities. Often mentioned alongside the greatest wines of the Southern Rhône, it is a collector’s bottle that showcases the depth, complexity, and longevity that have made Pégaü a benchmark producer in Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Da Capo 2000 shows an inky, almost opaque colour with a vivid purple rim. The nose is intensely layered, opening with ripe black plums, blackberry, and crème de cassis, then unfolding into black pepper, liquorice, smoked meat, truffle, violets, and garrigue herbs.\n\nThe palate is powerful and highly concentrated, yet remarkably balanced, with dark fruit, spice, and savory nuances carried by fine structure and impressive freshness. The finish is exceptionally long and persistent, with outstanding aging potential; in a great vintage like 2000, this wine is built for decades rather than years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDa Capo is made from a painstaking selection across three vineyard sites and blends multiple grape varieties, led by Grenache, with smaller proportions of Syrah, Mourvèdre, and several other traditional Rhône varieties. The grapes are harvested with extreme selection, whole-cluster pressed, and fermented for around 10 days in cement vats with indigenous yeasts and minimal intervention.\n\nThe wine is then matured for two years in carefully chosen old oak barrels, allowing the wine to develop depth and complexity while preserving the purity of the fruit and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich, flavourful dishes such as slow-roasted lamb, game, beef daube, duck confit, truffle dishes, or mature hard cheeses. Serve at around 16–18°C. Decanting is strongly recommended, especially in youth, to help the wine open fully and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégaü is one of the leading estates in Châteauneuf-du-Pape and is closely associated with the traditional style of the Southern Rhône. Under Laurence Féraud, the domaine has earned an international reputation for producing deeply expressive, age-worthy wines with a strong sense of place. Da Capo represents the pinnacle of that philosophy and is widely regarded as one of the estate’s most iconic achievements.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252040683857,"sku":"FW-428","price":1069.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/da_capo_mg_5.png?v=1783442885"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reserve-2000-900cl","title":"Domaine du Pegau Chateauneuf du Pape Cuvee Reserve 2000 900CL","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée 2000 is a benchmark Rhône red, admired for its depth, complexity, and unmistakable old-school character. Built on a traditional field-blend approach and led by Grenache, it captures the historic soul of Châteauneuf-du-Pape while delivering serious power, finesse, and remarkable value for a wine of this pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, inky ruby in the glass, this 2000 shows remarkable richness and presence. The bouquet opens with blackberry, dark plum, black tea, black pepper, fresh rosemary, and thyme, gradually unfolding into notes of leather and sandalwood with time in the glass.\n\nOn the palate, it is broad and intense, with dark fruit, clove, white pepper, and savory Mediterranean herbs carried by a firm yet polished structure. The wine has excellent aging potential: it is already beautifully expressive, will continue to improve over the next 5 years, and can comfortably remain at a very high level for around 20 years in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from a traditional blend of 13 grape varieties, this cuvée is dominated by Grenache, which accounts for around 80% of the blend, with Mourvèdre and Syrah providing added structure and spice. The grapes are vinified with whole clusters and fermented in cement tanks without added yeast, before aging for two years in used oak barrels. The result is a wine that reflects both the warmth of the Rhône terroir and Domaine du Pegau’s deeply traditional winemaking philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for rich, flavorful dishes such as roast lamb, game, slow-braised beef, duck confit, or herb-crusted meats. It also pairs beautifully with aged hard cheeses and Provençal-style dishes featuring rosemary, thyme, and black olives. Serve at 16–18°C and, given its complexity and structure, decanting for 1–2 hours is recommended to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the great names of Châteauneuf-du-Pape, known for producing wines in a classic, traditional style with depth, longevity, and unmistakable regional character. Under Laurence Féraud, the domaine has earned a devoted following for wines that combine authenticity with exceptional quality, and Cuvée Réservée stands as its flagship expression. The estate is widely respected for preserving the heritage of the appellation while achieving consistent critical acclaim across top vintages.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252040913233,"sku":"FW-430","price":1069.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/300cl_2_11.png?v=1783442888"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-reserve-2003-300cl","title":"Domaine du Pegau Chateauneuf du Pape Reserve 2003 300CL","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Réservée is one of the estate’s most celebrated cuvées, and the 2003 vintage comes in an impressive 300cl format for collectors and special occasions. Built on a traditional blend led by Grenache, it delivers the kind of depth, structure, and authenticity that has made Pegau a benchmark name in the Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply colored, насыщенный red with a dense core that hints at its richness and concentration. The nose opens with blackberry, dark plum, black tea, black pepper, and wild Mediterranean herbs such as rosemary and thyme, gradually unfolding into notes of leather and sandalwood with air.\n\nThe palate is powerful yet finely shaped, combining dark fruit, clove, white pepper, and savory herb character with impressive balance. The wine has the concentration and structure to develop beautifully over time, and in this large format it should age especially well, offering excellent drinking over the next 20–25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRéservée is a classic Châteauneuf-du-Pape blend based on 80% Grenache, supported by the region’s traditional assortment of up to 13 grape varieties. At Domaine du Pegau, the grapes are pressed as whole clusters, fermented in cement vats with native yeasts, and then matured for two years in older oak casks, a method that preserves purity while building complexity and texture. The 2003 vintage reflects the warmth and generosity of the southern Rhône terroir, with concentration and ripeness supported by the estate’s traditional vinification approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for hearty dishes such as roast lamb, game, braised beef, herb-crusted meats, and rich stews, as well as aged hard cheeses. Serve at around 16–18°C, and decant well in advance if drinking young; even with maturity, a generous decant can help the wine fully раскрыться and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of Châteauneuf-du-Pape’s most respected estates, closely associated with the traditional, full-bodied style of the appellation. Under Laurence Féraud, the domaine has built a strong international following, especially for its Réservée and the more limited Da Capo cuvée. It is widely admired for combining old-school winemaking with remarkable consistency and aging potential.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252041371985,"sku":"FW-435","price":695.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-300cl_2.png?v=1783442894"},{"product_id":"domaine-du-pegau-da-capo-2003-magnum","title":"Domaine du Pegau Da Capo 2003 Magnum","description":"\u003cp\u003eDomaine du Pegau Da Capo 2003 Magnum is the estate’s rarest and most coveted cuvée, produced only in exceptional vintages and widely regarded as one of the great wines of the Rhône. Built on a meticulous selection from the domaine’s best parcels, it is a wine of depth, power, and extraordinary finesse, with a reputation that places it firmly among the region’s legends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark, inky core with a vivid purple hue at the rim. The nose is remarkably complex and layered, opening with ripe black plum and blackberry before unfolding into fresh cracked pepper, liquorice, smoked meat, truffle, crème de cassis, violets, and a distinctly Southern Rhône herbal spice.\n\nThe palate is immensely concentrated yet beautifully balanced, with dark fruit, pepper, and savoury notes carried by impressive structure and density. The finish is exceptional in length, lingering for nearly a minute and suggesting superb ageing potential; this is a wine built for long cellaring and should continue to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDa Capo is crafted from a highly selective blend drawn from three vineyard sites, with Grenache as the dominant grape and smaller proportions of Syrah, Mourvèdre, and additional traditional Rhône varieties completing the cuvée. The grapes are picked with extreme care, and the winemaking is intentionally low-intervention: whole clusters are pressed, fermentation takes place for around 10 days in cement vats with native yeasts, and the wine is then matured for two years in carefully chosen old oak barrels to preserve purity, complexity, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand, powerful red that pairs beautifully with equally expressive dishes such as slow-braised lamb, game, beef daube, truffle-rich dishes, or roasted meats with Provençal herbs. Serve at around 16–18°C, and decant well in advance—ideally several hours before drinking—to allow the wine to open fully and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of Châteauneuf-du-Pape’s most respected estates, known for producing wines of remarkable authenticity, depth, and age-worthiness. Under the guidance of Laurence Féraud, the domaine has become a benchmark for traditional Rhône winemaking, earning international acclaim for wines that combine power with precision and a strong sense of place.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252041437521,"sku":"FW-436","price":1176.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/da_capo_mg.png?v=1783442893"},{"product_id":"domaine-du-pegau-da-capo-2015-magnum","title":"Domaine du Pegau Da Capo 2015 Magnum","description":"\u003cp\u003eDomaine du Pegau Da Capo 2015 Magnum is one of the estate’s most exclusive wines, produced only in the finest vintages and built for collectors who want something truly rare. Often compared with the great names of the Rhône, it offers extraordinary depth, precision, and longevity, all presented here in magnum format and delivered in the original wooden case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an inky, almost opaque color with a vivid purple edge. The nose is intensely layered and beautifully complex, unfolding with ripe black plum, blackberry, freshly ground pepper, liquorice, smoked meat, truffle, crème de cassis, violets, and classic Provençal herbs.\n\nThe palate is exceptionally concentrated yet impeccably balanced, with dark fruit, spice, and savoury notes carried by remarkable freshness and structure. The finish is extraordinarily long and persistent, and this is a wine with outstanding aging potential—one that will continue to develop beautifully over many years, even decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDa Capo is made from a rigorous selection of fruit from three different vineyards, using a blend dominated by Grenache, supported by Syrah, Mourvèdre, and several additional Rhône varieties. The grapes are pressed whole and fermented for around 10 days in cement tanks with no added yeast, reflecting a minimal-intervention approach. The wine then matures for two years in carefully selected old oak barrels before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious red wine that deserves equally thoughtful food, such as roasted lamb, game, braised short ribs, beef Wellington, or dishes with wild mushrooms and herbs de Provence. Serve at around 16–18°C, and consider decanting for several hours if opened young, especially in magnum format, to allow the wine’s full aromatic complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is a highly respected producer in Châteauneuf-du-Pape, closely associated with traditional Rhône winemaking and depth of expression. Under Laurence Féraud, the estate has earned a formidable reputation for powerful yet elegant wines that rank among the region’s benchmarks. Da Capo stands at the very top of the range and is produced only in exceptional years, underscoring the domaine’s commitment to quality over quantity.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252042387793,"sku":"FW-4689","price":641.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/da_capo_mg_1.png?v=1783442901"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-reserve-2016-900cl","title":"Domaine du Pegau Chateauneuf du Pape Reserve 2016 900CL","description":"\u003cp\u003eDomaine du Pégaü’s Châteauneuf-du-Pape Réserve 2016 is a classic Southern Rhône benchmark: powerful, layered, and unmistakably old-school in style. Built around a Grenache-led blend of 13 grape varieties, it combines concentration with remarkable finesse and has long been one of the estate’s most admired wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby color that hints at the wine’s richness. The nose is generous and complex, opening with blackberry, dark plum, black tea, black pepper, and fresh Mediterranean herbs such as rosemary and thyme; with air, notes of leather and sandalwood begin to emerge.\n\nOn the palate, the wine is full-bodied and deeply flavored, yet balanced by impressive poise and structure. Dark fruit, clove, white pepper, and the same herbal tones from the bouquet drive a long, satisfying finish. While already expressive in youth, this 2016 has the depth to improve over the next 5 years and should drink beautifully for up to 20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Réserve is sourced from Châteauneuf-du-Pape vineyards in the Rhône, where pebbly, heat-retaining soils and the region’s warm, dry climate help Grenache ripen fully while preserving character. The blend contains 13 grape varieties, with about 80% Grenache at its core, supported by Mourvèdre and Syrah. Harvested by hand, the grapes are pressed as whole clusters, fermented in cement vats with native yeasts, and then aged for two years in used oak barrels to preserve purity and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for robust, flavorful dishes such as roast lamb, game, beef stew, grilled ribeye, or herb-crusted duck. It also works well with Mediterranean fare like lamb tagine or ratatouille with roasted vegetables. Serve at 16–18°C, and decant for 1–2 hours if drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégaü is one of the most respected names in Châteauneuf-du-Pape, closely associated with traditional winemaking and a deeply authentic expression of the appellation. Under Laurence Féraud, the estate has built a devoted following for wines such as Réservée and the flagship Da Capo, earning a reputation for consistency, ageworthiness, and outstanding value among top Rhône producers.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252050415953,"sku":"FW-5056","price":962.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/300cl_2_10.png?v=1783442938"},{"product_id":"domaine-du-pegau-da-capo-2016-magnum","title":"Domaine du Pegau Da Capo 2016 Magnum","description":"\u003cp\u003eDomaine du Pegau Da Capo 2016 is the estate’s rare top cuvée, released only in exceptional vintages and now widely regarded as one of the great wines of the Rhône. Made with an almost obsessive selection process and a famously minimal-intervention approach, it has earned comparisons with the region’s most iconic reds and is a true collector’s bottle, here presented in magnum format and original wooden case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Da Capo 2016 shows an almost opaque, inky colour with a violet sheen at the rim. The nose is strikingly layered and expansive, unfolding with dark plum, blackberry and crème de cassis, then moving into cracked black pepper, liquorice, smoked meat, truffle, violets and warm Provençal herbs.\n\nThe palate is deeply concentrated yet remarkably composed, with powerful dark fruit, spice and savoury complexity carried by a precise sense of balance. The finish is exceptionally long and persistent, with the structure and depth to reward long cellaring; this is a wine built for many years of development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDa Capo is produced only in outstanding years from carefully selected grapes grown across three different vineyards. While the exact blend is notably complex and includes a broad mix of Rhône varieties, Grenache forms the core of the wine, supported by Syrah, Mourvèdre and other traditional southern Rhône grapes. The bunches are pressed whole and fermented for around 10 days in cement vats with native yeasts, followed by two years of ageing in selected old oak barrels, keeping the focus firmly on purity, texture and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for slow-cooked and richly flavoured dishes, especially roast lamb, game, beef Wellington, duck with pepper sauce, truffle dishes or mature hard cheeses. Serve at around 16–18°C, and if possible, decant for several hours before drinking to allow the aromatics and structure to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is a benchmark producer in Châteauneuf-du-Pape, closely associated with traditional Rhône winemaking and the work of Laurence Féraud, who has helped build the estate’s reputation for depth, authenticity and longevity. The domaine is highly respected in the region and among collectors worldwide, with Da Capo standing as one of its most celebrated achievements and a reference point for top-tier Southern Rhône wine.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252050514257,"sku":"FW-5059","price":695.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/da_capo_mg_2.png?v=1783442939"},{"product_id":"ridge-vineyards-lytton-springs-2017-300cl","title":"Ridge Vineyards Lytton Springs 2017 300CL","description":"\u003cp\u003eRidge Vineyards’ Lytton Springs is one of California’s benchmark old-vine field blends, first produced in 1972 and built around Zinfandel with carefully selected supporting varieties. The 2017 vintage showcases Ridge’s signature approach to balance and complexity, with a blend of Zinfandel, Petite Sirah, Carignan and Mourvèdre chosen to reflect the character of the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lytton Springs typically shows a deep, vibrant ruby-purple color with impressive concentration. The nose is layered and expressive, offering ripe dark berries, blackberry compote, plum, spice, licorice, and savory notes that give the wine real depth. On the palate, it is generous yet structured, with plush fruit, lively freshness, firm tannins, and the kind of detail and harmony that has made this wine so highly regarded vintage after vintage.\n\nThis is a wine with strong aging potential. While it can be enjoyed young for its juiciness and energy, a few years in bottle will bring greater integration, softer tannins, and even more nuance to the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLytton Springs is sourced from old-vine vineyards in Sonoma County, where warm California sunshine is tempered by evening cooling, helping preserve balance and freshness. Ridge is known for harvesting each component separately and selecting the final blend with great precision, adjusting the proportions according to the character of the vintage. In 2017, the finished blend was 74% Zinfandel, 15% Petite Sirah, 9% Carignan, and 2% Mourvèdre, crafted to highlight the best qualities of the year while maintaining the wine’s classic Lytton Springs identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile wine for rich, flavorful dishes such as grilled lamb, barbecue ribs, roast pork, braised short ribs, or hearty mushroom-based cuisine. It also pairs well with aged cheeses and dishes with a touch of spice. Serve at around 16–18°C, and consider decanting for about 1 hour if drinking young, to let the aromatics and structure open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards is one of California’s most respected producers, widely admired for its commitment to site expression, old-vine vineyards, and minimal-intervention winemaking. Founded in the 1960s and elevated by iconic bottlings such as Monte Bello, Geyserville, and Lytton Springs, Ridge has built a reputation for producing distinctive, ageworthy wines that consistently earn critical acclaim. Under winemaker John Olney, the estate continues to uphold that legacy with precision and confidence.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252058247505,"sku":"FW-5325","price":277.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/17zls-ii_1_1.png?v=1783442965"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2017-300cl","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2017 300CL","description":"\u003cp\u003eDomaine du Pégaü’s Châteauneuf-du-Pape Cuvée Réservée is one of the appellation’s most celebrated and sought-after wines, admired for its depth, complexity, and unmistakable southern Rhône character. Built around a Grenache-dominant blend and crafted with traditional methods, it offers remarkable value for a wine with the pedigree and aging potential of a true benchmark vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cuvée Réservée shows a deep, насыщенный ruby-garnet color. The nose is layered and expressive, opening with blackberries, dark plums, black tea, black pepper, and fresh Mediterranean herbs such as rosemary and thyme, before evolving toward leather and sandalwood with time in the glass.\n\nThe palate is full-bodied and powerful, yet finely textured, with concentrated dark fruit, clove, white pepper, and savory herb notes carrying through a long, structured finish. It has the balance and depth to develop beautifully over the next 5 years, while its underlying structure suggests a drinking window of 20–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée comes from Châteauneuf-du-Pape vineyards in the southern Rhône, where the warm, sun-drenched climate and stony soils help produce intensely flavored, structured fruit. The blend includes 13 grape varieties, though it is led by around 80% Grenache. The grapes are harvested and vinified traditionally, with whole clusters pressed, fermentation in cement tanks without added yeasts, and maturation for two years in used oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines alongside richly flavored dishes such as roasted lamb, game, beef daube, duck confit, or herb-crusted poultry. It also works beautifully with aged cheeses and Provençal dishes built around rosemary, thyme, garlic, and olives. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégaü is one of the iconic names of Châteauneuf-du-Pape, closely associated with traditional winemaking and long-lived wines of great intensity. Under Laurence Féraud, the estate has earned a loyal following for producing wines that combine old-school authenticity with impressive concentration and finesse. Its reputation extends well beyond the Rhône, with Cuvée Réservée standing as its best-known and most admired wine.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252059984209,"sku":"FW-5410","price":266.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/300cl_2_1.png?v=1783442969"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2017-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2017 Magnum","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the Rhône Valley’s most admired benchmark reds, and the 2017 Magnum captures the estate’s signature mix of power, nuance, and old-school character. Made from a traditional blend of 13 grape varieties, with Grenache leading the way, it’s a wine that has built a devoted following for good reason. In magnum format, it offers even greater ageing potential and a more graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deep, dark, and saturated red, hinting at the concentration within. The nose is expressive and layered, showing blackberry, dark plum, black tea, black pepper, fresh rosemary, thyme, and, with time in the glass, notes of leather and sandalwood.\n\nThe palate is bold yet finely balanced, with rich dark fruit at the core and savory accents of clove, white pepper, and Mediterranean herbs echoing the aromatics. It has impressive depth and structure, but also a sense of finesse that keeps it from feeling heavy. The 2017 vintage is already highly enjoyable, yet it will continue to develop beautifully for at least 5 years and can cellar for 20–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the southern Rhône, the wine comes from a terroir of sun-drenched vineyards and the region’s classic stony soils, which help retain heat and support full ripening. Laurence Féraud follows a traditional approach: whole-cluster pressing, fermentation in cement vats with no added yeast, and maturation for two years in used oak barrels. The result is a wine that reflects both the vintage and the character of the estate’s historic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for hearty dishes such as grilled lamb, slow-roasted beef, game, braised short ribs, or herb-driven Mediterranean cuisine. It also works beautifully with rich stews and aged cheeses. Serve at around 16–18°C, and while it can be enjoyed young with some time to breathe, decanting for 1–2 hours is recommended to let the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the most respected producers in Châteauneuf-du-Pape, with a reputation for producing deeply traditional wines that have become references for the appellation. Under Laurence Féraud, the domaine has earned a loyal international following for its authentic style and consistently impressive quality. Its flagship Cuvée Réservée is widely regarded as a classic expression of the region and one of the estate’s most celebrated achievements.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252060115281,"sku":"FW-5409","price":138.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/magnum.png?v=1783442969"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2018-1200cl","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2018 1200CL","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée 2018 is one of the appellation’s most admired classics, a benchmark blend led by Grenache and built on the depth, spice, and old-world character that have made Pegau a cult favourite. Sourced from one of the Rhône’s most historic estates, it delivers serious pedigree and remarkable value in a magnum-sized 1200 cl presentation, complete with original wooden case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply coloured, almost opaque red with the kind of richness you expect from a great Châteauneuf-du-Pape. The bouquet is immediately expressive, unfolding with blackberry, dark plum, black tea, black pepper, and a distinctly herbal lift of rosemary and thyme, followed by leather and sandalwood with time in the glass.\n\nOn the palate, it is powerful yet finely balanced, combining ripe dark fruit, clove, white pepper, and a savory Mediterranean herb character with impressive structure and length. The 2018 vintage has the concentration and balance to age beautifully, and this wine should continue to gain complexity over the next 20–25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée is a blend of 13 grape varieties, though it is clearly dominated by around 80% Grenache, with Mourvèdre and Syrah adding structure and depth. Domaine du Pegau works in a traditional style: whole clusters are pressed, fermentation takes place in cement vats with native yeasts, and the wine is matured for two years in used oak barrels. The result is a wine that reflects the classic terroir of Châteauneuf-du-Pape with its sun-drenched vineyards, old vines, and the stony soils that help shape its warmth, power, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine made for richly flavored dishes such as roast lamb, game, beef stew, grilled ribeye, duck confit, or Provençal dishes with rosemary and thyme. Serve it at around 16–18°C, and consider decanting for 1–2 hours, especially if opening it young, to let the aromatics and structure fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the great names of Châteauneuf-du-Pape, founded and led by Laurence Féraud, whose family roots in the region run deep. The estate is known for its steadfast commitment to traditional winemaking and for producing wines that capture the power, complexity, and age-worthy character of the appellation. Pegau has earned an international reputation for consistency and quality, with Cuvée Réservée standing as its most celebrated wine.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252060213585,"sku":"FW-5413","price":1176.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/300cl_2_9.png?v=1783442970"},{"product_id":"ridge-vineyards-lytton-springs-2018-dobbeltmagnum","title":"Ridge Vineyards Lytton Springs 2018 Dobbeltmagnum","description":"\u003cp\u003eRidge Vineyards’ Lytton Springs is one of California’s great old-school Zinfandel blends, sourced from the historic Lytton Springs Vineyard in Dry Creek Valley. First made in 1972 and still shaped by Ridge’s signature precision, this is a deeply characterful red with power, balance, and a long-standing reputation for excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a very dark, насыщенная ruby-purple colour. The nose opens with ripe blackberry, blood orange, pepper, liquorice, tobacco leaf, and dried flowers, giving it both richness and aromatic complexity.\n\nThe palate is full and mouthcoating, with layers of dark berry fruit, spice, savoury herbs, and a lifted, slightly earthy edge. The blend’s structure gives the wine real depth and freshness, and while it is already impressive now, it has the concentration and backbone to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLytton Springs Vineyard in Dry Creek Valley offers a warm Californian terroir that is especially well suited to old-vine Zinfandel and its blending partners. The fruit is sustainably grown and harvested for ripeness, then destemmed before fermentation. The wine is matured in American oak barrels, with a small proportion of new oak to add subtle spice and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for barbecue, grilled ribs, slow-cooked beef, lamb, peppered sausages, or richly flavoured Mediterranean dishes. Serve slightly below room temperature, around 16–18°C, and consider decanting for about an hour if drinking young to let the aromatics and texture fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards is one of California’s most respected producers, known for site-driven wines that combine power with remarkable balance. Lytton Springs has been one of the estate’s defining wines for decades, and under winemaker Eric Baugher it continues to deliver consistently outstanding bottlings that have earned strong critical acclaim year after year.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252069519697,"sku":"FW-5629","price":277.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/18zls-scaled-ii_1_1.png?v=1783442994"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2001","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2001","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2001 is one of the great icons of Châteauneuf-du-Pape, a profound and highly sought-after wine made as a tribute to the Perrin family’s legacy. Built on a rare, Mourvèdre-led blend, it combines power, elegance, and remarkable complexity in a way that has made it a benchmark for serious Rhône collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows deep garnet color with mature ruby reflections. The nose is layered and compelling, with blackcurrant, blackberry, warm spice, leather, earthy truffle, and a distinctly sauvage, gamey note that gives the wine its signature character.\n\nThe palate is full-bodied and intensely flavored, yet wonderfully refined with silky texture and beautifully integrated tannins. Dark fruit, herbs, spice, and earthy nuances unfold over a long, persistent finish. While already showing superb maturity, it still has the structure to age further for those who prefer a more evolved expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from some of Beaucastel’s finest old vines in Châteauneuf-du-Pape, a terroir known for its famous galets roulés, sun-drenched exposure, and the cooling influence of the Rhône winds. The blend is dominated by Mourvèdre, supported by Grenache, Syrah, and Cinsault, reflecting a traditional approach that emphasizes complexity and ageworthiness. The grapes are harvested carefully and vinified with a focus on preserving concentration, balance, and the layered personality of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined game dishes, slow-roasted lamb, beef tenderloin, duck, or truffled preparations, as well as richly flavored mushroom dishes. Serve it at around 16-18°C, and decant for at least 1-2 hours if drinking now to allow its full aromatic depth to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in the Rhône Valley and a reference point for Châteauneuf-du-Pape. Managed by the Perrin family for generations, the domaine has earned a worldwide reputation for its traditional philosophy, exceptional vineyards, and consistently age-worthy wines. Hommage à Jacques Perrin stands as one of its most celebrated cuvées and a fitting tribute to the family’s influence on the region.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252074074449,"sku":"FW-58","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/finewine-grid.png?v=1783443015"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-reserve-2018-1200cl","title":"Domaine du Pegau Chateauneuf du Pape Reserve 2018 1200CL","description":"\u003cp\u003eDomaine du Pégau’s Châteauneuf-du-Pape Réserve is one of the estate’s most sought-after wines, celebrated for its depth, character, and unmistakable Rhône personality. Built on a traditional blend of 13 grape varieties, led by old-vine Grenache, it reflects both the power of the appellation and the craftsmanship that has made Pégau a benchmark producer. The 2018 vintage offers exceptional concentration and is presented here in an impressive 1200 cl format, delivered in its original wooden case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep, насыщенный ruby-garnet color. The bouquet is layered and expressive, with blackberries, ripe dark plums, black tea, black pepper, and fresh herbs such as rosemary and thyme, gradually giving way to hints of leather and sandalwood as it opens.\n\nOn the palate, it is full-bodied and powerful yet polished, combining dark fruit, clove, white pepper, and savory Mediterranean herb notes with remarkable finesse. The structure suggests excellent aging potential: enjoyable now with proper aeration, but capable of developing beautifully for at least 20–25 years, with the next five years bringing even more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the stony, sun-drenched terroirs of Châteauneuf-du-Pape, the wine is made from a traditional blend dominated by about 80% Grenache, supported by Mourvèdre, Syrah, and the remaining permitted varieties of the appellation. The grapes are vinified with whole clusters, fermented in concrete vats without added yeast, and then matured for around two years in used oak barrels, a process that preserves purity of fruit while adding texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for richly flavored dishes such as lamb shoulder, game, beef short ribs, braised duck, or Provençal stews with herbs and olives. Serve at around 16–18°C, and consider decanting for several hours if drinking young to allow the aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégau is one of Châteauneuf-du-Pape’s most respected estates, long admired for its traditional winemaking and age-worthy reds. Under Laurence Féraud, the domaine has built a loyal following for wines of depth, authenticity, and longevity, with Réserve standing as its signature cuvée and a reference point for the appellation.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252075581777,"sku":"FW-5905","price":1283.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-300cl_3.png?v=1783443027"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2003","title":"Chateau de Beaucastel Chateauneuf du Pape 2003","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2003 is a benchmark Rhône red from one of the appellation’s most respected estates. Crafted from a classic blend led by Grenache, Mourvèdre, Syrah and Cinsault, it combines depth, structure and unmistakable Southern Rhône character. With origins reaching back to 1549, Beaucastel brings centuries of heritage to every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby color that hints at its intensity and maturity. The nose is generous and layered, with dark berries, black cherry, dried herbs, spice and subtle leather notes that add complexity and a distinctly savory edge.\n\nOn the palate, it is full-bodied and richly textured, unfolding with black pepper, ripe dark fruit, garrigue herbs and a touch of cocoa. The finish is long, elegant and persistent, with enough structure to continue rewarding careful cellaring, though it is already drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the Rhône Valley, this wine reflects the stony soils and warm Mediterranean climate that give the appellation its signature power and aromatic complexity. Château de Beaucastel is known for its traditional, terroir-driven approach, with a focus on preserving balance and authenticity in the vineyard and cellar. The blend of varieties is vinified to express both richness and finesse, resulting in a wine with concentration, freshness and notable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for braised lamb, roasted game, grilled steak and other richly flavored meat dishes. It also pairs well with mature cheeses and hearty Mediterranean cuisine. Serve at around 16–18°C, and decant for at least one hour if drinking now to allow the aromatics and texture to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the great historic estates of Châteauneuf-du-Pape, with roots dating back to the 16th century. The Perrin family has helped define its reputation for quality, consistency and respect for tradition, making it a reference point for the region. Over the years, the estate has earned international acclaim for producing some of the Rhône Valley’s most distinctive and age-worthy wines.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252078170449,"sku":"FW-60","price":160.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2019-300cl","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2019 300CL","description":"\u003cp\u003eDomaine du Pégaü’s Châteauneuf-du-Pape Cuvée Réservée 2019 is one of the appellation’s most iconic wines, prized for its depth, balance, and exceptional value. Based largely on old-vine Grenache and rounded out by the classic Châteauneuf blend, it captures the power and complexity that have made Pégaü a reference point in the Southern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby color that hints at its concentration. The nose unfolds with blackberry, dark plum, black tea, black pepper, and a vivid herbal lift of rosemary and thyme, with further air revealing leather and sandalwood.\n\nThe palate is rich and expansive, yet carried by remarkable finesse. Layers of dark fruit, clove, white pepper, and Provençal herbs bring both intensity and clarity, while the structure promises excellent development over the next 5 years and graceful aging for 20 to 25 years in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cuvée Réservée is traditionally crafted from a blend of 13 grape varieties, though Grenache makes up the clear majority at around 80%. Laurence Féraud follows a hands-on approach: the grapes are fermented as whole clusters in cement vats with native yeasts, then matured for two years in used oak barrels. This method preserves purity of fruit while adding texture and complexity, reflecting the distinctive terroir of Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for slow-roasted lamb, game, beef stew, grilled ribs, or richly seasoned Mediterranean dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young, to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégaü, led by Laurence Féraud, is one of Châteauneuf-du-Pape’s most respected estates and a benchmark producer in the Southern Rhône. The domaine has earned an outstanding reputation for traditional winemaking, consistently producing wines of depth, longevity, and authenticity, with Cuvée Réservée standing as its most famous release.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252106744145,"sku":"FW-6962","price":266.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/300cl_2_2.png?v=1783443200"},{"product_id":"brunel-les-cailloux-centenaire-chateauneuf-du-pape-2019","title":"Brunel Les Cailloux Centenaire Châteauneuf-Du-Pape, 2019","description":"\u003cp\u003eBrunel Les Cailloux Centenaire Châteauneuf-du-Pape 2019 is a standout Rhône red from one of the appellation’s most respected names, offering depth, finesse, and unmistakable southern character. Built on old-vine Grenache with Mourvèdre and Syrah, it captures the warmth and power of Châteauneuf-du-Pape while remaining refined and beautifully balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby color with garnet reflections. The nose is layered and expressive, with aromas of ripe black cherry, plum, garrigue, lavender, spice, and a hint of earth and leather.\n\nOn the palate, it is full-bodied and concentrated, with rich dark fruit, savory herbs, peppery spice, and supple tannins wrapped around a long, elegant finish. The 2019 vintage has the structure and freshness to develop beautifully over time, and it should age gracefully for many years, gaining complexity and softer, more nuanced aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from old vines in the stony, sun-drenched soils of Châteauneuf-du-Pape, this wine reflects the region’s classic terroir of galets roulés, which help retain heat and encourage full ripening. The blend of Grenache, Mourvèdre, and Syrah is crafted to balance power, aromatic intensity, and structure. Winemaking is traditionally handled with care to preserve fruit purity and the distinctive character of the vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roast lamb, game dishes, duck confit, beef short ribs, and Provençal cuisine such as herbs, olives, and grilled vegetables. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and tannins to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBrunel Les Cailloux is a historic Châteauneuf-du-Pape estate with deep roots in the Rhône Valley and a strong reputation for expressive, terroir-driven wines. The Brunel family has played an important role in the appellation’s modern identity, and Les Cailloux is especially recognized for producing wines of elegance, authenticity, and age-worthy structure.\u003c\/p\u003e","brand":"Brunel Les Cailloux","offers":[{"title":"Default Title","offer_id":54252110184785,"sku":"MS-61164","price":140.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/61164.png?v=1783443213"},{"product_id":"mordoree-reine-des-bois-chateauneuf-du-pape-2020","title":"Mordorée Reine Des Bois Châteauneuf-Du-Pape, 2020","description":"\u003cp\u003eMordorée Reine des Bois Châteauneuf-du-Pape 2020 is a polished, expressive Rhône red that brings together the power of Grenache with the structure and spice of Mourvèdre and Syrah. From one of the region’s most admired names, it captures the depth and generosity that make Châteauneuf-du-Pape so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet core with impressive concentration. The nose is generous and complex, offering ripe dark berries, black cherry, plum, garrigue herbs, licorice, and peppery spice, with subtle hints of smoked earth and floral lift.\n\nOn the palate, expect a rich and layered wine with juicy fruit, fine tannins, and excellent freshness balancing the natural ripeness of the vintage. The finish is long and savory, with mineral and spice nuances that promise strong aging potential; this is a wine that should gain even more harmony and complexity over the next 8-15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Rhône’s southern sector, Châteauneuf-du-Pape benefits from sun-drenched vineyards, galet-strewn soils, and the cooling influence of the mistral wind, all of which help preserve balance and freshness. The grapes are typically harvested by hand and vinified with care to preserve purity of fruit, texture, and the character of the terroir, with the final blend shaped by the strengths of Grenache, Mourvèdre, and Syrah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for roast lamb, beef tenderloin, game birds, duck confit, and slow-cooked Provençal dishes with herbs and olives. Serve at 16-18°C and consider decanting for 1-2 hours, especially when young, to let the wine open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMordorée is a respected name in the Rhône, known for producing wines that combine intensity, elegance, and a strong sense of place. With a reputation built on careful vineyard work and meticulous winemaking, the estate has earned recognition among lovers of premium southern Rhône wines for its consistently high-quality, expressive cuvées.\u003c\/p\u003e","brand":"Mordorée Reine","offers":[{"title":"Default Title","offer_id":54252120310097,"sku":"MS-63512","price":71.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/63512.png?v=1783443262"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2020-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 2020 Magnum","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the benchmark wines of the Southern Rhône, prized for its depth, authenticity, and remarkable ageing capacity. In magnum format, the 2020 vintage offers even greater potential for complexity and long-term evolution, with the kind of classic richness that has earned this cuvée a loyal following worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark core with plenty of ripe concentration. The nose opens with blackberry, dark plum, black tea, black pepper, and a lifted herbal edge of rosemary and thyme, gradually unfolding into notes of leather and sandalwood with air.\n\nThe palate is powerful yet finely balanced, delivering layers of dark fruit, clove, white pepper, and Mediterranean herbs wrapped in a structured, generous frame. While already impressive, this is a wine built for the cellar and should continue to improve over the next 5 years, remaining at a top level for 20–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée is a traditional blend of 13 grape varieties, with Grenache as the clear dominant component at around 80%. The grapes are whole-cluster pressed and fermented in cement vats with native yeasts, preserving purity and character, before the wine is aged for two years in older oak barrels. The result is a wine that reflects the sun-baked terroir of Châteauneuf-du-Pape with impressive depth, balance, and a distinctly old-school sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled lamb, slow-roasted game, beef short ribs, venison, and richly flavored Provençal dishes with herbs and garlic. Serve at around 16–18°C, and decant for 1–2 hours if opening young to allow the aromatics and structure to fully раскрыться.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the most respected producers in Châteauneuf-du-Pape, known for its traditional approach and wines of unmistakable personality. Under Laurence Féraud, the estate has built a formidable reputation for producing soulful, long-lived Rhône wines, with Cuvée Réservée standing as its signature bottling and one of the appellation’s most celebrated references.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252142461265,"sku":"FW-7658","price":138.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/7658.png?v=1783443406"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-reserve-2020-600cl","title":"Domaine du Pegau Chateauneuf du Pape Reserve 2020 600CL","description":"\u003cp\u003eDomaine du Pégaü’s Châteauneuf-du-Pape Réserve is one of the appellation’s most admired signatures, offering the kind of depth, perfume, and character that has earned it a devoted following. Crafted from a traditional blend led by Grenache and made with remarkable attention to detail, it reflects both the historic soul of Châteauneuf-du-Pape and the precise style of Laurence Féraud.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, dark ruby in the glass, this 2020 Réserve opens with an inviting nose of blackberry, black plum, black tea, and cracked black pepper, lifted by fresh rosemary and thyme. With air, more savory nuances emerge, including leather and sandalwood, adding complexity and a distinctly Rhône-grown sense of place.\n\nThe palate is powerful yet polished, with ripe dark fruit framed by spice, clove, white pepper, and that same herbal edge found on the nose. It has the concentration and structure to age beautifully, improving over the next 5 years and likely drinking at a very high level for 20–25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from a traditional Châteauneuf-du-Pape field blend of 13 grape varieties, with around 80% Grenache, this wine is produced with whole-cluster pressing, native-yeast fermentation in cement tanks, and ageing for two years in used oak barrels. The vineyards benefit from the warm, sun-drenched terroir of southern Rhône, where the region’s famous galets, gravel, and mixed soils help ripen the grapes while preserving freshness and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roast lamb, game, duck, beef daube, and richly seasoned Mediterranean dishes, as well as herb-crusted meats and mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégaü is one of the great names of Châteauneuf-du-Pape, long respected for its traditional approach and for wines that combine power, detail, and outstanding ageing potential. Under Laurence Féraud, the estate has become particularly celebrated for wines like Réservée and the flagship Da Capo, reinforcing its standing as one of the region’s benchmark producers.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252143542609,"sku":"FW-7660","price":641.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aktuel_-_jeroboam_1.png?v=1783443409"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2007","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2007","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2007 is one of Châteauneuf-du-Pape’s most celebrated bottlings, made as a tribute to the Perrin family legacy and the estate’s long-standing pursuit of excellence. Known for its rare combination of power, finesse, and depth, it stands as a benchmark wine from the Southern Rhône and a collector’s favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows impressive depth and concentration, with a dark, youthful core and an invitingly polished appearance. The bouquet is richly layered, offering blackberries, blackcurrants, spice, leather, smoke, and delicate floral and herbal nuances that unfold beautifully with air.\n\nThe palate is full-bodied and juicy, yet remarkably balanced, with ripe fruit, dark chocolate, truffle, and savory mineral notes woven through supple, well-integrated tannins. A lively acidity keeps the wine fresh and structured, while the long, persistent finish leaves a lasting impression of spice, earth, and dark fruit. While already superb to drink, it has the structure and complexity to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at Château de Beaucastel in Châteauneuf-du-Pape, the wine comes from one of the Rhône’s most distinguished terroirs, defined by stony soils, Mediterranean warmth, and the region’s trademark galets roulés that help retain heat and promote ripening. Hommage à Jacques Perrin is built around Mourvèdre, typically the dominant grape in the blend, supported by Cinsault, Grenache, and Syrah.\n\nHarvesting is carried out with great care to preserve fruit quality, and vinification is designed to emphasize precision, depth, and balance rather than excess. The result is a wine of remarkable structure and complexity, reflecting both the power of the vintage and the meticulous standards of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for rich dishes such as lamb, game, beef tenderloin, braised short ribs, or slow-roasted duck. It also works beautifully with truffle-based dishes, wild mushroom preparations, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the wine to fully open and reveal its aromatic depth.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252156485969,"sku":"FW-774","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/774.png?v=1783443491"},{"product_id":"ridge-vineyards-lytton-springs-2021","title":"Ridge Vineyards Lytton Springs 2021","description":"\u003cp\u003eRidge Vineyards’ Lytton Springs is a true California Zinfandel benchmark, sourced from the historic Lytton Springs Vineyard in Dry Creek Valley. First made in 1972, it remains one of the estate’s most celebrated wines, carrying forward a legacy that has made Ridge a reference point for classically styled, age-worthy Zinfandel blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows an exceptionally dark, almost inky color. The nose opens with layers of ripe blackberry, blood orange, pepper, liquorice, tobacco leaf, and dried flowers, giving it both richness and lift.\n\nOn the palate, it is generous and full-bodied, with impressive depth and a layered, echoing flavor profile that mirrors the aromatics. Zinfandel leads the blend, supported by Carignan, Mourvèdre, and Petite Sirah, adding structure, spice, and dark-fruited complexity. The wine has the concentration to age beautifully for several years, gaining nuance and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from sustainably farmed vineyards in Dry Creek Valley, where the warm Sonoma terroir helps the grapes achieve full ripeness while retaining freshness and character. The grapes were destemmed before fermentation, and the wine was then matured in American oak barrels, with 10% new oak and the remainder aged in barrels that were 1 to 4 years old, preserving fruit purity while adding subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled or slow-cooked meats, barbecue, braised short ribs, lamb, and hearty Mediterranean dishes. Serve it at around 16-18°C, and consider decanting for about 30-60 minutes if drinking young to let the aromas and texture open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards is one of California’s most respected producers, known for wines that combine precision, site expression, and remarkable longevity. Founded in the Santa Cruz Mountains and now celebrated for iconic bottlings from across California, Ridge has built a strong reputation for terroir-driven wines, with Lytton Springs standing out as one of its most historic and consistently acclaimed releases.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252197642577,"sku":"FW-8019","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lytton_springs_2021.png?v=1783443673"},{"product_id":"ridge-vineyards-lytton-springs-2021-magnum","title":"Ridge Vineyards Lytton Springs 2021 Magnum","description":"\u003cp\u003eRidge Vineyards’ Lytton Springs is one of California’s most iconic old-vine Zinfandel blends, first produced in 1972 and still crafted with impressive consistency today. This 2021 Magnum brings together Zinfandel with Carignan, Mourvèdre and Petite Sirah for a deeply expressive wine that reflects both the historic Lytton Springs Vineyard in Dry Creek Valley and Ridge’s long-standing commitment to classically styled California red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a very dark, almost inky color. The nose is layered and inviting, with aromas of ripe blackberry, blood orange, pepper, liquorice, tobacco leaf and dried flowers.\n\nThe palate is full and generous, with impressive depth and a seamless repetition of the aromatic profile. Rich fruit is balanced by spice, savory detail and firm structure, giving the wine both immediate appeal and the potential to age gracefully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from the sustainably farmed Lytton Springs Vineyard in Dry Creek Valley, a site known for its warm California terroir and old-vine plantings. The fruit was destemmed before fermentation, then matured in American oak barrels, with around 10% new oak and the remainder ranging from one to four years old.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a bold, characterful red that works beautifully with grilled or roasted meats, barbecue, lamb, beef short ribs and richly seasoned dishes. Serve at around 16–18°C, and consider decanting for an hour or so to let the wine open fully, especially from magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards has been one of California’s benchmark producers for decades, and Lytton Springs has been a signature wine in its portfolio since 1972. Under winemaker Eric Baugher, the estate continues to uphold Ridge’s reputation for terroir-driven, age-worthy wines that regularly earn strong critical acclaim.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252197806417,"sku":"FW-8020","price":127.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lytton_springs_2021_2.png?v=1783443675"},{"product_id":"ridge-vineyards-lytton-springs-2021-300cl","title":"Ridge Vineyards Lytton Springs 2021 300CL","description":"\u003cp\u003eRidge Vineyards Lytton Springs is one of California’s great Zinfandel-based blends, drawn from the historic Lytton Springs Vineyard in Dry Creek Valley. First made in 1972, it has become a benchmark wine for the region, combining depth, structure, and remarkable consistency vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, nearly opaque in colour, this 2021 opens with a generous nose of ripe blackberry, blood orange, black pepper, liquorice, tobacco leaf, and dried flowers. On the palate it is bold and expansive, with layers of dark fruit, spice, and savoury nuance unfolding in a seamless, balanced way.\n\nThe blend’s structure gives it real staying power, while the concentration and freshness suggest excellent aging potential. It is the kind of wine that can be enjoyed for its immediate richness, but will likely gain further complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Lytton Springs Vineyard in Dry Creek Valley, the wine reflects the warm, dry Californian terroir that helps Zinfandel and its supporting varieties ripen fully while retaining character. The fruit is sustainably grown, destemmed before fermentation, and then matured in American oak barrels, including a small proportion of new oak for added spice and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled meats, barbecued ribs, peppered steak, lamb chops, or slow-cooked dishes with rich, savoury sauces. Serve at around 16–18°C, and consider decanting for 1–2 hours to let the aromatics and layered palate fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards is one of California’s most respected producers, known for championing site-driven wines and old-vine heritage vineyards. Since taking on Lytton Springs in the early 1970s, the winery has helped define what serious Zinfandel blends can be, and under winemaker Eric Baugher it continues to earn strong critical acclaim and a loyal following.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252197937489,"sku":"FW-8021","price":277.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lytton_springs_2021_1.png?v=1783443675"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-1998-dobbelt-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Réservée 1998 Dobbelt Magnum","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the estate’s most celebrated wines, prized for its depth, authenticity, and impressive value in the context of a top-tier Rhône red. The 1998 vintage, presented here in double magnum, offers the added advantage of graceful long-term development and is built around a classic old-vine Grenache-led blend with a loyal following among Châteauneuf-du-Pape enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the kind of dark, concentrated color expected from a mature Southern Rhône of this caliber. The bouquet opens with blackberry, dark plum, black tea, black pepper, and a lifted herbal edge of rosemary and thyme, before evolving with air toward leather and sandalwood.\n\nOn the palate, the wine is powerful yet finely shaped, with layers of dark fruit supported by clove, white pepper, and savory Mediterranean herbs. It has the structure and concentration to continue improving for several years, and from a double magnum it should age especially well, holding at a very high level for 20 to 25 years or more under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée is a traditional Châteauneuf-du-Pape blend made from as many as 13 grape varieties, though Grenache clearly leads the composition at around 80%. The grapes are vinified with an uncompromising, old-school approach: whole clusters are pressed, fermentation takes place in cement vats without added yeast, and the wine is then matured for around two years in older oak barrels. This method preserves both intensity and the distinctive herbal, earthy character of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich, savory dishes such as roast lamb, game, beef short ribs, duck confit, or Provençal stews with herbs and garlic. It is best served at around 16–18°C, and decanting is recommended, especially if opened young or after extended bottle age, to allow the aromas and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of the benchmark producers of Châteauneuf-du-Pape, closely associated with traditional winemaking and deeply expressive wines. Under Laurence Féraud, the domaine has built a strong reputation for authenticity, consistency, and age-worthy bottlings, with Cuvée Réservée standing as its flagship wine and a reference point for classic Southern Rhône style.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252203376977,"sku":"FW-8049","price":601.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aktuel_-_jeroboam_2.png?v=1783443699"},{"product_id":"la-janasse-xxl-chateauneuf-du-pape-2019","title":"La Janasse Xxl Châteauneuf-Du-Pape, 2019","description":"\u003cp\u003eLa Janasse XXL Châteauneuf-du-Pape 2019 is a bold, full-flavoured red from one of the Southern Rhône’s most respected names. Crafted from the classic Châteauneuf-du-Pape blend of Grenache, Mourvèdre, and Syrah, it combines power, richness, and regional character in a style that has made Janasse a benchmark producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep, concentrated ruby color with purple reflections. The nose is expressive and layered, bringing ripe dark berries, black cherry, plum, garrigue herbs, pepper, and hints of spice and earth.\n\nOn the palate, it is generous and densely textured, with ripe fruit, firm structure, and a warm, mineral Rhône backbone. Mourvèdre and Syrah add depth and savory complexity, while Grenache provides plush fruit and roundness. The finish is long and persistent, with excellent potential to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the stony, sun-drenched terroirs of Châteauneuf-du-Pape, the wine benefits from well-drained soils and the warm Mediterranean climate that ripens the grapes fully. Harvest is typically carried out with careful selection to preserve fruit quality, and vinification is designed to balance concentration with elegance, often using traditional Rhône methods and aging in a combination of vats and barrels to integrate structure and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with hearty dishes such as roasted lamb, game, beef stew, grilled meats, or rich vegetable dishes with herbs de Provence. Serve at 16–18°C, and decanting for 1–2 hours is recommended, especially if enjoyed young, to open up the wine’s aromatic depth and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJanasse, better known as Domaine de la Janasse, is one of the standout estates in Châteauneuf-du-Pape and the broader Southern Rhône. Family-run and highly regarded for its precision and consistency, the domaine has earned a strong reputation for producing wines that capture both the richness of the appellation and a sense of balance and finesse.\u003c\/p\u003e","brand":"Janasse","offers":[{"title":"Default Title","offer_id":54252210258257,"sku":"MS-67216","price":335.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67216.png?v=1783443724"},{"product_id":"clos-des-papes-chateauneuf-du-pape-2009-magnum","title":"Clos des Papes Châteauneuf-du-Pape 2009 Magnum","description":"\u003cp\u003eClos des Papes is one of the benchmark estates in Châteauneuf-du-Pape, renowned for producing a single red wine of exceptional depth, purity, and balance. The 2009 Magnum highlights the estate’s traditional style and impressive ageing potential, backed by a family legacy that helped shape the appellation itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine typically shows a powerful yet refined aromatic profile with ripe dark berries, garrigue, spice, and subtle earthy notes. On the palate, Grenache brings generous fruit and warmth, while Mourvèdre adds structure, savoury depth, and a long, layered finish.\n\nThe 2009 vintage is particularly suited to ageing, and in Magnum format it will evolve even more slowly and gracefully. While approachable with time in bottle, it will continue to gain complexity over many years, developing more tertiary notes of leather, dried herbs, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFruit comes from low-yielding vines in Châteauneuf-du-Pape, where the warm southern Rhône climate and stony soils help deliver concentration and character. Yields are kept extremely low, around 12–15 hl\/ha, and the harvest is handled with a traditional approach that prioritises quality over quantity. Vinification and ageing are deliberately restrained, with no new oak used; instead, the wine matures in large old foudres and cement tanks to preserve freshness, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for roast lamb, game, beef short ribs, duck, and slow-cooked Provençal dishes with herbs and olive oil. Serve at around 16–18°C, and if opened young, consider decanting for 1–2 hours to let the wine fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos des Papes is one of the most respected names in Châteauneuf-du-Pape, with a history dating back to 1896 when the estate was already bottling wine under its own label. Paul Avril, a key figure in the creation of the appellation, helped establish its identity, and today his grandson Paul-Vincent Avril continues that tradition with great success. The estate is also known for its long-standing commitment to biodynamic and organic farming, certified organic since 2011, and has earned global recognition as a reference point for traditional, age-worthy Châteauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos Des Papes","offers":[{"title":"Default Title","offer_id":54252212912465,"sku":"FW-8090","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-mg_2_3.png?v=1783443731"},{"product_id":"clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2009","title":"Clos Saint-Jean Combe des Fous Chateauneuf-du-Pape 2009","description":"\u003cp\u003eClos Saint-Jean Combe des Fous 2009 is a powerful and characterful Châteauneuf-du-Pape built from old-vine Grenache in the sun-baked, stony parcels of La Crau, supported by Syrah, Cinsault and Vaccarèse for added structure and depth. A benchmark cuvée from one of the Rhône’s most respected producers, it captures both the warmth of the vintage and the finesse that has made Combe des Fous one of the estate’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 vintage is deep and densely colored, with a ripe, almost lustrous core of dark berries and kirsch. The nose is generous and layered, opening with blackberry, cherry liqueur, liquorice, thyme and warm stone notes, all lifted by a subtle mineral edge.\n\nOn the palate, it is broad, creamy and full-bodied, with ripe, rounded tannins and a long, expansive finish. The wine has already reached a very expressive drinking stage, though its concentration and structure suggest it can continue to develop gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCombe des Fous comes from old Grenache vines rooted in the hot, pebbly soils of La Crau, one of Châteauneuf-du-Pape’s most distinctive terroirs. Grenache is vinified in concrete to preserve purity and concentration of fruit, while the supporting varieties are handled to build structure and complexity, with partial ageing in wood. The final blend matures in a combination of stainless steel and large-format casks, allowing the wine to gain polish without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, flavorful dishes such as slow-roasted lamb, beef short ribs, game, wild mushroom dishes or Provençal stews. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening now, especially to help the wine fully unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of the leading estates in Châteauneuf-du-Pape, widely admired for its expressive, terroir-driven wines and especially for its old-vine parcels in La Crau. The domaine has earned a strong reputation among Rhône enthusiasts for combining concentration with elegance, and Combe des Fous stands as one of its most celebrated cuvées.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54252222218577,"sku":"FW-814","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-jean-chateauneuf-du-pape-la-combe-des-fous-539660-1_adobespark_1.png?v=1783443760"},{"product_id":"charvin-chateauneuf-du-pape-2021","title":"Charvin Châteauneuf-Du-Pape, 2021","description":"\u003cp\u003eCharvin Châteauneuf-du-Pape 2021 is a beautifully poised Rhône red that captures the character of this legendary appellation with purity and finesse. Built on a classic blend of Grenache, Mourvèdre, Counoise, and Syrah, it offers both depth and elegance, making it a compelling expression of one of France’s most revered wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, with a vibrant, youthful edge in this vintage. The nose is likely to open with ripe red and dark berries, garrigue herbs, black pepper, and subtle earthy spice, reflecting the sun-soaked terroir of Châteauneuf-du-Pape.\n\nOn the palate, expect a balance of generous fruit, savory Mediterranean notes, and firm, well-integrated tannins. The wine should feel structured yet supple, with a long finish that carries spice, herbs, and mineral accents. While approachable in youth, it has the concentration and balance to age gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharvin’s Châteauneuf-du-Pape comes from the stony, heat-retaining soils of the southern Rhône, where old vines and low yields help produce grapes with impressive concentration. The blend combines the generosity of Grenache with the structure of Mourvèdre and Syrah, while Counoise adds freshness and aromatic lift. Harvesting is typically done by hand, and vinification is carried out with a restrained approach to preserve purity of fruit and the natural expression of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roast lamb, game birds, grilled beef, duck, and Provençal dishes with herbs, olives, or tomatoes. It also pairs well with aged hard cheeses and hearty stews. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and structure to खुलly open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCharvin is a respected family producer in Châteauneuf-du-Pape, known for crafting wines that emphasize balance, elegance, and terroir expression rather than sheer power. The domaine has earned a strong reputation among Rhône enthusiasts for its traditional, carefully judged style and consistent quality. Over time, Charvin has become a benchmark for those seeking a refined interpretation of this historic appellation.\u003c\/p\u003e","brand":"Charvin","offers":[{"title":"Default Title","offer_id":54252236112209,"sku":"MS-75431","price":59.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75431.png?v=1783443792"},{"product_id":"domaine-saint-damien-gigondas-louisiane-2020","title":"Domaine Saint-Damien Gigondas Louisiane 2020","description":"\u003cp\u003eDomaine Saint-Damien’s Gigondas \"La Louisiane\" 2020 is a standout Southern Rhône red from one of the appellation’s most respected family estates. Built on old-vine Grenache with Mourvèdre, Syrah and a touch of Cinsault, it combines depth, precision and a beautifully Provençal character that places it among the finest Gigondas wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vivid purple core that hints at its concentration and youthful energy. The nose is highly expressive, with layers of kirsch, blackberry, crushed pepper, violet, sandalwood and garrigue-like herbs, unfolding with time in the glass.\n\nThe palate is full-bodied and dense, yet impeccably balanced, with ripe black fruit, spice and floral nuances wrapped in polished, well-integrated tannins. The oak influence is subtle, allowing the wine’s pure fruit and mineral tension to shine. While already impressive, it has the structure and concentration to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Louisiane comes from Domaine Saint-Damien’s old-vine Gigondas holdings, where many vines average over 70 years of age and some exceed a century. The estate’s vineyards are rooted in the stony, sun-drenched terroir of Gigondas in the Rhône Valley, with organic farming certified since 2012. The 2020 vintage is based mainly on Grenache with Mourvèdre, Cinsault and Syrah, and was aged entirely in foudres to preserve freshness, texture and the authenticity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for Provençal-style dishes, roast lamb, grilled beef, game, and slow-cooked stews with herbs and garlic. It also works beautifully with ratatouille, mushroom dishes, or aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the aromatics and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Saint-Damien has been in the Saurel family since 1821, with five generations working the land in and around Gigondas. The estate took its current name in 1979, inspired by a long-lost chapel dedicated to Saint Damien in La Beaumette. Today, under the guidance of Romain Saurel since 2015, the domaine is recognized as one of Gigondas’ benchmark producers, known for old vines, organic viticulture and consistently impressive wines with real regional identity.\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":54252281495889,"sku":"FW-8322","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_159.png?v=1783443923"},{"product_id":"clos-des-papes-chateauneuf-du-pape-2022","title":"Clos Des Papes Châteauneuf-Du-Pape, 2022","description":"\u003cp\u003eClos Des Papes Châteauneuf-du-Pape 2022 is a benchmark Southern Rhône red, prized for its balance, depth, and remarkable finesse. Made from the classic Grenache, Mourvèdre, and Syrah blend, it reflects both the power of the appellation and the elegance that has made Clos Des Papes one of its most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage typically shows a deep ruby-garnet color with impressive concentration. The nose is layered and expressive, offering ripe dark berries, plum, garrigue herbs, violets, pepper, and subtle hints of spice and earth.\n\nOn the palate, it is full-bodied yet refined, with generous ripe fruit, polished tannins, and a long, harmonious finish. The Grenache brings richness and warmth, while Mourvèdre and Syrah contribute structure, freshness, and savory complexity. It should age beautifully, developing more tertiary notes of leather, truffle, dried herbs, and tobacco with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the southern Rhône, the wine benefits from a terroir of galets roulés, sand, clay, and sun-drenched vineyards that help fully ripen the grapes while preserving character. The grapes are typically harvested by hand, with careful selection to ensure only healthy fruit is used. Vinification is carried out with a focus on preserving purity, balance, and the individuality of each parcel before blending into the final cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, game, duck, and Provençal dishes with herbs and olive oil. It also works well with mushroom-based dishes and aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Des Papes is one of the great historic estates of Châteauneuf-du-Pape and has earned a strong reputation for producing wines of consistency, elegance, and longevity. The estate is closely associated with meticulous vineyard work and restrained winemaking, which have helped it stand out in the region. Over the years, Clos Des Papes has become a reference point for classic Rhône winemaking and is widely admired by collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Clos Des Papes","offers":[{"title":"Default Title","offer_id":54252289589585,"sku":"MS-73365","price":95.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73365.png?v=1783443954"},{"product_id":"clos-des-papes-chateauneuf-du-pape-double-magnum-3l-2022","title":"Clos Des Papes Châteauneuf-Du-Pape - Double Magnum 3L, 2022","description":"\u003cp\u003eClos des Papes Châteauneuf-du-Pape 2022 in double magnum format is a standout expression of one of the Southern Rhône’s most celebrated estates, combining power, finesse, and long-term cellaring potential. The generous 3L format is especially attractive for collectors, larger gatherings, and those looking to age a benchmark vintage under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this typically shows a deep garnet-red color, hinting at concentration and ripeness. The nose can be expected to unfold with layered aromas of black cherry, blackberry, garrigue, dried herbs, and warm spice, supported by earthy and mineral nuances.\n\nOn the palate, Grenache brings richness and breadth, while Mourvèdre and Syrah add structure, depth, and a darker-fruited, peppery edge. The wine is usually both generous and refined, with polished tannins, freshness, and a long, savoury finish. While enjoyable with careful decanting in its youth, it is built to evolve beautifully over many years, gaining complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteauneuf-du-Pape is known for its sun-drenched galets roulés, limestone and clay soils, and the dry Mediterranean climate that helps the grapes achieve full ripeness while retaining character. Clos des Papes is known for careful vineyard management and selective harvesting, with each parcel picked at optimal maturity to preserve balance and express the nuances of the terroir.\n\nVinification is traditionally restrained, with an emphasis on gentle extraction and blending to maintain purity, structure, and harmony. The resulting wine reflects both the strength of the vintage and the estate’s focus on elegance rather than excess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, game, duck, braised short ribs, and hearty Provençal dishes such as herb-crusted meats or ratatouille. Serve at around 16-18°C, and consider decanting for 1-2 hours if opening young. The double magnum format is ideal for extended aging, and the wine will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos des Papes is one of the most respected names in Châteauneuf-du-Pape, a family estate with a long history in the appellation. The producer is widely regarded for crafting wines of exceptional balance, aromatic complexity, and ageability, and has earned a strong reputation among collectors and critics alike. Its commitment to traditional quality and consistency has made it a benchmark for the region.\u003c\/p\u003e","brand":"Clos Des Papes","offers":[{"title":"Default Title","offer_id":54252290015569,"sku":"MS-73367","price":395.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73367.png?v=1783443955"},{"product_id":"bonneau-henri-reserve-des-celestins-chateauneuf-du-pape-1990-1","title":"Bonneau Henri Réserve Des Célestins Châteauneuf-Du-Pape, 1990","description":"\u003cp\u003eHenri Bonneau’s Réserve des Célestins is one of Châteauneuf-du-Pape’s most coveted and elusive wines, famed for its depth, personality, and remarkable longevity. The 1990 vintage comes from one of the great estates of the Southern Rhône, offering a rare glimpse into the old-school winemaking style that helped define the appellation’s prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep garnet core with evolved ruby-brick reflections at the rim. The bouquet is complex and layered, with notes of dried cherries, blackberries, plum liqueur, garrigue, leather, tobacco, and warm spice, all unfolding slowly with air.\n\nOn the palate, it is rich yet finely evolved, combining ripe Grenache-driven fruit with savory earth, wild herbs, and a subtle gamey character from the blend. The tannins are usually silky by this stage, while the finish remains long, warm, and resonant. A wine of this pedigree and vintage has excellent aging potential, though in 1990 it is now at a beautifully mature plateau and should be enjoyed with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the stony, sun-drenched terroirs of Châteauneuf-du-Pape, the wine reflects the region’s famous galets roulés, sandy soils, and warm Mediterranean climate, which encourage full ripeness and concentration. Henri Bonneau was known for traditional harvesting and a highly hands-off approach in the cellar, prioritizing expression over polish.\n\nThe wine was vinified in a classic Southern Rhône style, with a field-blend of Grenache supported by Mourvèdre, Cinsault, Counoise, and Syrah. Long élevage in older oak casks helped preserve texture and complexity while allowing the wine to evolve slowly and naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for slow-roasted lamb, venison, duck confit, truffled dishes, or rich mushroom cuisine. Serve at around 16–18°C, and decant gently if needed, especially if sediment is present; however, given its age, a brief decant just before serving is usually preferable to preserve its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenri Bonneau was a legendary, highly respected figure in Châteauneuf-du-Pape, celebrated for making deeply traditional wines with minimal intervention and extraordinary aging capacity. The estate gained cult status over time, and Bonneau’s wines are now regarded as reference points for the appellation, admired for their authenticity, rarity, and emotional character.\u003c\/p\u003e","brand":"Bonneau Henri","offers":[{"title":"Default Title","offer_id":54252300796241,"sku":"MS-50787","price":1961.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50787.png?v=1783444015"},{"product_id":"vieux-donjon-chateauneuf-du-pape-2022","title":"Vieux Donjon Châteauneuf-Du-Pape, 2022","description":"\u003cp\u003eVieux Donjon Châteauneuf-du-Pape 2022 is a benchmark Southern Rhône red, blending Grenache, Mourvèdre, Cinsault and Syrah into a wine that captures both the power and elegance of this historic appellation. Produced by one of Châteauneuf-du-Pape’s most respected family estates, it offers a deeply authentic expression of the region’s old-vine character and long-standing winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a dark garnet color with an inviting, concentrated core. The nose opens with ripe black cherry, blackberry, garrigue herbs, plum, pepper and a subtle earthy, floral edge that reflects the classic Southern Rhône profile.\n\nOn the palate, the wine is generous and structured, with layers of dark fruit, spice, licorice and savory Mediterranean herbs supported by fine tannins and fresh acidity. It has the depth to develop beautifully over time, and this vintage should reward cellaring for several years, gaining complexity and silkier texture with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVieux Donjon works with parcels in Châteauneuf-du-Pape, where galet-strewn soils, clay and sand help produce wines with both ripeness and freshness. The estate is known for a traditional approach that emphasizes careful vineyard work and hand-harvesting, allowing each grape variety to be picked at optimal maturity. Vinification is typically done with minimal intervention to preserve purity of fruit, terroir expression and the signature balance of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast lamb, grilled beef, duck, game, braised short ribs and hearty Provençal dishes like daube or ratatouille. Serve at around 16–18°C, and decant for 1–2 hours if opening young to allow the aromas and texture to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Vieux Donjon is a family-run estate with deep roots in Châteauneuf-du-Pape and a strong reputation for producing some of the appellation’s most classic, age-worthy wines. The winery has long been admired for its consistency, restraint and terroir-driven style, and it remains an important reference point for traditional Rhône Valley winemaking.\u003c\/p\u003e","brand":"Vieux Donjon","offers":[{"title":"Default Title","offer_id":54252314198353,"sku":"MS-74273","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74273.png?v=1783444062"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2021","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Reservée 2021","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the appellation’s most iconic wines, prized by collectors for its depth, authenticity, and remarkable value. The 2021 vintage continues the cuvée’s long-standing reputation, blending 13 grape varieties with a Grenache-led profile that reflects classic Southern Rhône tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby color with impressive concentration. The nose opens with blackberry, dark plum, black tea, black pepper, and a fragrant lift of fresh rosemary and thyme, gaining further complexity with air as leather and sandalwood emerge. On the palate, it is powerful yet finely structured, combining ripe dark fruit with clove, white pepper, and a savory herbal thread that carries through the finish. This is a wine with serious aging potential, and the 2021 should continue to improve over the next 5 years, while remaining highly rewarding for 20–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée is crafted from 13 grape varieties, though it is strongly dominated by around 80% Grenache, with Mourvèdre and Syrah adding structure and spice. Domaine du Pegau follows a traditional approach: whole clusters are pressed, fermentation takes place in cement vats with native yeasts, and the wine is matured for two years in used oak barrels. The result is a wine that balances power with finesse and faithfully expresses the character of Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich dishes such as roast lamb, game, beef stew, duck, or slow-cooked Provençal cuisine with herbs and garlic. Serve at around 16–18°C, and decanting for 1–2 hours is recommended, especially in its youth, to allow the wine’s aromatic complexity and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of Châteauneuf-du-Pape’s benchmark producers, founded by Laurence Féraud, who has helped cement its reputation among the region’s most admired estates. The domaine is known for its traditional winemaking and deeply authentic style, and its wines have earned a devoted following worldwide. Cuvée Réservée, in particular, has become a flagship wine and a reference point for classic Southern Rhône character.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252321112401,"sku":"FW-8385","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_123.png?v=1783444092"},{"product_id":"cairanne-cuvee-lebrescade-richaud-cotes-du-rhone-2022","title":"Cairanne Cuvée L'ebrescade Richaud Côtes Du Rhone, 2022","description":"\u003cp\u003eCairanne Cuvée L'Ebrescade 2022 from Domaine Richaud is a characterful Rhône red that brings together Grenache, Mourvèdre and Syrah in a beautifully balanced, terroir-driven style. Known for its depth, finesse and Mediterranean warmth, it offers a polished expression of Cairanne’s celebrated hillside vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with impressive concentration. The nose is fragrant and layered, with dark berries, ripe cherry, garrigue herbs, pepper, and subtle notes of violets, spice and earthy minerality.\n\nOn the palate, it is full-bodied yet refined, combining juicy red and black fruit with supple tannins, a savory herbal edge and a long, persistent finish. The 2022 vintage should drink well in its youth for its generous fruit, but it also has the structure to develop additional complexity over the next 5–8 years, and likely longer in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Cairanne in the southern Rhône, this wine benefits from a warm Mediterranean climate moderated by the surrounding landscape, which helps preserve freshness and aromatic lift. The blend of Grenache, Mourvèdre and Syrah is crafted to reflect both richness and balance, with vinification aimed at preserving fruit purity, spice and the signature sense of place that defines Domaine Richaud’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with roasted lamb, grilled duck, herb-crusted beef, game dishes, ratatouille and other Mediterranean fare. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if drinking it young to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Richaud is one of the respected names in the southern Rhône, known for wines that emphasize authenticity, finesse and a strong connection to terroir. The estate has built a reputation for careful vineyard work and expressive, highly regarded Cairanne wines, helping to elevate the region’s standing among Rhône enthusiasts.\u003c\/p\u003e","brand":"Domaine Richaud","offers":[{"title":"Default Title","offer_id":54252321407313,"sku":"MS-76936","price":42.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76936.png?v=1783444093"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2021-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Reservée 2021 Magnum","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the appellation’s most admired classics, and the 2021 Magnum offers the kind of depth, character and cellaring potential that has earned it a devoted following. Built on a traditional blend of 13 grape varieties, with Grenache firmly in the lead, it delivers both old-school authenticity and remarkable value for a wine of this pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply colored, concentrated red with an inviting sense of richness. The nose opens with blackberry, dark plum, black tea, black pepper, fresh rosemary and thyme, and with time in the glass it gains more savory complexity, bringing notes of leather and sandalwood.\n\nThe palate is powerful yet refined, showing layers of dark fruit, clove, white pepper and a lifted herbal character that echoes the aromatics. It has the structure and balance to develop beautifully in bottle, drinking well over the next 5 years and capable of holding at a very high level for 20 to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the traditional style that has become a hallmark of Domaine du Pegau, the grapes are harvested and fermented as whole clusters in cement vats with no added yeast. The blend includes 13 grape varieties, though Grenache dominates at around 80%, reflecting the classic terroir of Châteauneuf-du-Pape. After fermentation, the wine spends 2 years aging in used oak barrels, preserving purity, texture and the layered, savory profile that defines the cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for slow-roasted lamb, beef stew, game, duck confit, or herb-crusted dishes that echo the wine’s rosemary and thyme notes. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the aromas and texture to fully open, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pegau is one of Châteauneuf-du-Pape’s most respected traditional estates, closely associated with the visionary work of Laurence Féraud. The domaine has built its reputation on authenticity, long-lived wines and a deep commitment to classical winemaking methods, and its cuvées are now highly sought after by collectors and Rhône enthusiasts alike.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252321898833,"sku":"FW-8393","price":138.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_125.png?v=1783444099"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2021-300cl","title":"Domaine du Pegau Chateauneuf du Pape Cuvée Reservée 2021 300CL","description":"\u003cp\u003eDomaine du Pegau’s Châteauneuf-du-Pape Cuvée Réservée is one of the region’s most beloved benchmark reds, admired for its depth, authenticity, and remarkable value in a world-class appellation. Made from a traditional blend of 13 grape varieties, with Grenache taking the lead, it reflects the old-school spirit of southern Rhône winemaking that has made Pégau a cult favorite among collectors and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated color that hints at its richness and power. The nose opens with blackberry, dark plum, black tea, black pepper, and a lifted herbal note of rosemary and thyme, with leather and sandalwood emerging as the wine opens up.\n\nThe palate is full-bodied and layered, combining ripe dark fruit with notes of clove, white pepper, and Mediterranean herbs. Despite its generosity, it carries real finesse and structure, giving it excellent balance and a long life ahead. This is a wine that will continue to improve over the next 5 years and can easily age for 20–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Réservée comes from vineyards in Châteauneuf-du-Pape, where the galet-strewn soils and sun-soaked Rhône climate help Grenache ripen fully while preserving aromatic complexity. Laurence Féraud follows a traditional approach: whole clusters are pressed, fermentation takes place in cement tanks with native yeasts, and the wine is then matured for two years in older oak barrels to build texture without masking the character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for slow-cooked lamb, game, roasted duck, beef short ribs, or Provençal dishes with herbs and garlic. Serve at around 16–18°C, and consider decanting for at least 1–2 hours when young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégau is one of the standout estates of Châteauneuf-du-Pape, closely associated with traditional Rhône winemaking and deeply respected for its consistency and character. Under Laurence Féraud, the domaine has built an international following, with Cuvée Réservée becoming one of its signature wines and a reference point for classic Southern Rhône style.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252322128209,"sku":"FW-8394","price":266.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_126.png?v=1783444101"},{"product_id":"santa-duc-la-crau-ouest-chateauneuf-du-pape-2021","title":"Santa Duc La Crau Ouest Châteauneuf-Du-Pape, 2021","description":"\u003cp\u003eSanta Duc La Crau Ouest Châteauneuf-du-Pape 2021 is a finely crafted Rhône red that brings together Grenache, Mourvèdre, Cinsault, and Syrah in a polished, site-driven expression. Sourced from one of Châteauneuf-du-Pape’s most renowned lieux-dits, it reflects both the power of the appellation and the elegance that has made Santa Duc a respected name among southern Rhône producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with impressive concentration. The nose is expressive and layered, combining ripe red and dark berries, garrigue herbs, spice, and subtle floral and earthy nuances.\n\nOn the palate, expect a generous yet balanced wine with ripe fruit, supple tannins, and a savoury mineral edge. The blend adds complexity and structure, while the 2021 vintage should lend freshness and definition. This is a wine that can be enjoyed with a bit of early aeration now, but it also has the structure to develop gracefully over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Crau Ouest comes from a prized sector of Châteauneuf-du-Pape, where the stony soils and warm Rhône climate help produce concentrated, aromatic grapes with strong natural balance. The blend of Grenache, Mourvèdre, Cinsault, and Syrah is harvested by hand, with vinification focused on preserving purity of fruit, terroir expression, and refined tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roasted lamb, game birds, beef dishes, herb-crusted meats, and Mediterranean cuisine such as ratatouille or grilled vegetables. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Duc is a highly regarded estate in Gigondas with a long-standing reputation for producing expressive, terroir-focused wines in the southern Rhône. Under the guidance of the modern generation, the domaine has gained recognition for precision, sustainability, and a clear sense of place, earning a strong following among Rhône enthusiasts.\u003c\/p\u003e","brand":"Santa Duc","offers":[{"title":"Default Title","offer_id":54252327338321,"sku":"MS-77330","price":113.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77330.png?v=1783444120"},{"product_id":"santa-duc-le-pied-de-baud-chateauneuf-du-pape-2019","title":"Santa Duc Le Pied De Baud Châteauneuf-Du-Pape, 2019","description":"\u003cp\u003eSanta Duc’s Le Pied de Baud Châteauneuf-du-Pape 2019 is a compelling Rhône red that brings together the estate’s meticulous winemaking with the power and finesse of one of France’s most celebrated appellations. Built on a classic blend of Grenache, Mourvèdre, Cinsault, and Syrah, it offers both depth and freshness, making it a standout for lovers of serious Southern Rhône wines. Châteauneuf-du-Pape’s long history as a benchmark region adds an extra layer of prestige to every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically deep ruby to garnet in color, with a concentrated and inviting presence. The nose can show ripe dark berries, black cherry, garrigue, cracked spice, and a savory, earthy complexity that reflects the character of the Southern Rhône.\n\nOn the palate, expect a full-bodied wine with ripe fruit, layered spice, and a smooth yet structured frame. The blend brings generosity from Grenache, grip and depth from Mourvèdre, and aromatic lift from Syrah and Cinsault. It should age gracefully for several years, gaining further complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteauneuf-du-Pape is known for its sun-drenched terroir, where galets roulés, clay, sand, and limestone help shape wines with richness, structure, and a distinct sense of place. Santa Duc is known for working thoughtfully in the vineyard and harvesting at optimal ripeness to preserve balance and purity. Vinification is aimed at expressing the character of the fruit and the terroir, with careful extraction and élevage to build complexity without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, duck, game, beef stew, Provençal dishes, and herb-driven Mediterranean cuisine. Serve it at around 16–18°C, and consider decanting for 1–2 hours if opening young, as this can help reveal its aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Duc is an established Rhône producer with a strong reputation for expressive, terroir-driven wines. The estate has become especially respected in Gigondas and Châteauneuf-du-Pape for its commitment to quality and its ability to highlight the nuances of the region. Over time, Santa Duc has earned recognition among enthusiasts seeking refined, authentic Southern Rhône wines.\u003c\/p\u003e","brand":"Santa Duc","offers":[{"title":"Default Title","offer_id":54252327371089,"sku":"MS-77331","price":73.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77331.png?v=1783444120"}],"url":"https:\/\/bottlehero.com\/collections\/mouvedre.oembed?page=4","provider":"Bottle Hero","version":"1.0","type":"link"}