{"title":"Mosel","description":"\u003cp\u003eThe Mosel is Germany's greatest Riesling region, a run of dramatic river loops where the vines cling to slopes of blue and grey slate so steep they are worked almost entirely by hand. This is one of the purest expressions of the \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e grape anywhere: feather-light, low in alcohol, with piercing acidity and crystalline fruit. The styles span bone dry to nobly sweet, and the best bottles age beautifully for decades.\u003c\/p\u003e\n\n\u003ch2\u003eSteep slate slopes and the taste of the Mosel\u003c\/h2\u003e\n\u003cp\u003eThe river carves tight bends through the hills, and the finest sites face the sun on gradients that rank among the steepest vineyards in the world. That blue and grey slate holds the day's warmth and gives the wine its smoky, mineral edge. Expect green apple, white peach, citrus and a wet-stone character, all carried on bright acidity and alcohol that often sits under 10 percent. These are among the most distinctive \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e made anywhere, and a cornerstone of any serious \u003ca href=\"\/collections\/germany\"\u003eGerman wine\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eKabinett, Spätlese and Auslese, dry to sweet\u003c\/h2\u003e\n\u003cp\u003eThe Prädikat scale tells you how ripe the grapes were at harvest, not how sweet the wine will taste. Kabinett is the lightest and raciest, lovely just off-dry. Spätlese, meaning late harvest, brings more weight and stone-fruit depth. Auslese comes from hand-selected super-ripe bunches, often touched by noble rot, and can be lusciously sweet. Any level can also be made bone dry, labelled trocken. Legendary villages line the valley: Piesport and its Goldtröpfchen, Bernkastel with the tiny Doctor site, Wehlen's Sonnenuhr and the rust-red slate of Ürzig, while the cooler Saar and Ruwer tributaries add extra steel. Explore the grape further in our \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eMosel wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Mosel Riesling?\u003c\/h3\u003e\n\u003cp\u003eThis is one of the great food wines. A dry Kabinett is superb with river fish, shellfish and roast chicken, while an off-dry Spätlese is the classic match for spice: Thai green curry, Sichuan cooking and anything with chilli heat. The acidity and gentle sweetness cool the burn beautifully.\u003c\/p\u003e\n\u003ch3\u003eIs Mosel Riesling sweet or dry?\u003c\/h3\u003e\n\u003cp\u003eBoth. Much of it is now made bone dry, marked trocken, while the traditional styles keep a little sweetness held in check by that piercing acidity. Even the sweeter wines taste fresh rather than heavy.\u003c\/p\u003e\n\u003ch3\u003eHow long does Mosel Riesling age?\u003c\/h3\u003e\n\u003cp\u003eVery well. A good Kabinett will improve for a decade, and top Spätlese and Auslese from a fine vintage can drink brilliantly at thirty years or more, taking on honey, dried fruit and a hallmark note of petrol.\u003c\/p\u003e","products":[{"product_id":"2020-weingut-schloss-lieser-riesling-juffer-grosses-gewachs","title":"2020 Weingut Schloss Lieser Riesling Juffer Grosses Gewachs","description":"\u003cp\u003eThe 2020 Weingut Schloss Lieser Riesling Juffer Grosses Gewächs is a benchmark dry Mosel Riesling from one of Germany’s most acclaimed estates. Sourced from the steep, slate-rich Brauneberger Juffer Grand Cru, this wine marries Mosel finesse with impressive depth and structure. Defined by its crystalline precision, stony intensity and remarkable elegance, it stands out as a must-have for serious Riesling collectors and lovers of top-tier dry whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grosses Gewächs shows a pale straw to light lemon color with glints of green, signaling both youth and freshness. The nose is refined yet intense, opening with flinty, smoky mineral notes and freshly squeezed lemon, supported by hints of lime zest, white peach, crushed slate and a delicate herbal nuance.\n\nOn the palate, it is silk-smooth in texture yet driven by a vibrant, razor-sharp acidity. The wine is distinctly stony and saline, with crystalline mineral tones wrapped around flavors of lemon, grapefruit and subtle stone fruit. There is a quiet power here: tightly wound today, with a long, spicy, well-structured and firmly mineral finish that lingers. Still somewhat restrained in its youth, this 2020 Juffer GG has excellent aging potential; it will gain further complexity, layering and aromatic expression over the next 5–15 years and beyond under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBrauneberger Juffer is one of the Mosel’s great steep-slope vineyards, characterized by heat-retaining, weathered blue and grey slate soils that give Riesling its hallmark precision, salinity and fine-boned structure. The 2020 growing season brought an early, beautiful spring, followed by a warm summer with peaks around 35°C, balanced by welcome rainfall along the Middle Mosel that ensured continuous water supply to the vines. Harvest began on 21 September under cool nights, allowing slow, optimal flavor development and perfectly healthy, golden grapes. Picking was done in multiple selective passes (Lesegänge) to capture peak ripeness for each parcel and quality level, ranging all the way up to Auslese and Goldkapsel for the estate as a whole. In the cellar, the Juffer GG is handled gently and vinified traditionally: careful pressing, slow, temperature-controlled fermentation (typically with a strong emphasis on preserving terroir purity), and élevage on fine lees in stainless steel and\/or traditional vessels, with minimal intervention to highlight the site’s clear, radiant vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is superb with refined, delicately flavored dishes that echo its freshness and precision. Think oysters, scallops, sashimi, ceviche, or simply grilled white fish with lemon and herbs; it also shines alongside lightly spiced Asian cuisine, sushi, poultry with citrus or thyme, veal, and vegetable-focused dishes such as asparagus or fennel. Creamy yet not overly rich sauces are lifted beautifully by the wine’s bright acidity and saline core. Serve cool, ideally around 8–10°C (46–50°F). In its youth, a brief decant of 30–60 minutes helps the wine open and release its flinty and citrus notes; as it gains bottle age, a gentler, shorter aeration is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Lieser has become one of the star estates of the Mosel and of Germany as a whole, particularly since Thomas Haag took over in 1992. Son of the legendary Brauneberg winemaker Wilhelm Haag, Thomas has elevated Schloss Lieser into what many critics describe as a true “Champions League” domain. According to Gault Millau, it ranks among the absolute best in the country, and uniquely receives top recognition across all major German wine guides. The estate is celebrated for Rieslings that combine exceptional drinkability with precision, clarity and site expression—wines that are both irresistibly elegant and deeply serious. In 2020, Meininger named Schloss Lieser’s Mosel Grosses Gewächs collection the best of the vintage, underlining the estate’s status at the very top of the region’s dry Riesling hierarchy.\u003c\/p\u003e","brand":"Schloss Lieser","offers":[{"title":"Default Title","offer_id":54251805344081,"sku":"GCW-SCHL-20341","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Weingut_Schloss_Lieser_Brauneberger_Juffer_Riesling_Grosses_Gewachs.png?v=1783441529"},{"product_id":"2021-weingut-schloss-lieser-riesling-juffer-sonnenuhr-grosses-gewachs","title":"2021 Weingut Schloss Lieser Riesling Juffer Sonnenuhr Grosses Gewachs","description":"\u003cp\u003eThe 2021 Weingut Schloss Lieser Riesling Juffer Sonnenuhr Grosses Gewächs is a benchmark dry Mosel Riesling from one of the region’s most coveted grand cru vineyards. This is precision winemaking in its purest form: stony, wiry and elegant, yet with the power and depth worthy of Germany’s highest classification for dry wines. Produced in very limited quantities, it captures the cool, classic character of the 2021 vintage with striking clarity and finesse.\n\nAs a Grosses Gewächs from the famous Juffer Sonnenuhr site, this wine stands out for its combination of razor‑sharp minerality, vibrant acidity and silken texture. The 2021 vintage, with its cool growing season and long, sunny September, delivered exceptionally healthy grapes with intense aromatics and refined structure. Schloss Lieser has become a reference estate in the Mosel, and this GG underlines why their dry Rieslings are now among the most sought‑after in Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Juffer Sonnenuhr GG shows a pale lemon color with green highlights, reflecting its youth and freshness. The nose is taut and precise, opening with flinty, smoky notes reminiscent of struck stone and wet slate. As it unfolds, you’ll find layers of lemon zest, lime, white grapefruit, green apple and underripe peach, backed by hints of white flowers, crushed herbs and a subtle saline edge.\n\nOn the palate, this is razor‑focused yet remarkably silky. A fine, crystalline texture carries pure citrus and stone‑fruit flavors, wrapped around a core of pronounced slate‑driven minerality. The wine is dry, with a vibrant, mouthwatering acidity that gives great tension and length. Flint, salt and a gentle, spicy nuance linger in the long, structured, mineral finish. Still quite reserved and tightly wound in its youth, this 2021 has significant aging potential; it should evolve beautifully over 10–15 years, gaining more complexity, creaminess and tertiary notes of honey, smoke and dried citrus while maintaining its striking backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, south to southwest‑facing slopes of the Brauneberg Juffer Sonnenuhr vineyard on the Mosel, this wine is rooted in classic blue‑slate soils that are famed for producing some of Germany’s most precise and mineral Rieslings. The site’s sheer inclines demand painstaking hand harvesting, allowing only perfectly ripe, healthy grapes to be selected during multiple passes through the vineyard in mid‑October. In the cellar, Schloss Lieser follows a minimalist, terroir‑driven approach: gentle pressing, slow, cool fermentation (often with natural yeasts) in stainless steel and\/or traditional large old oak casks (Fuder), followed by extended maturation on fine lees. This careful vinification preserves purity, tension and aromatic detail, while allowing the vineyard’s slatey minerality to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Juffer Sonnenuhr GG shines with refined, nuanced cuisine that can match its intensity and precision. Pair it with oysters, scallops, sashimi and other delicate seafood, or with grilled fish, ceviche and citrus‑accented dishes that echo its bright acidity. It also works beautifully with fine poultry, veal, pork schnitzel, mild Asian dishes (especially those with ginger, lemongrass or light soy), and fresh goat’s or soft bloomy‑rind cheeses. Serve at 9–11°C (48–52°F) to highlight its aromatics and structure. In its first years, decanting for 30–60 minutes is recommended to allow the wine to open and reveal its full complexity; as it ages and gains more tertiary character, a shorter aeration or even serving straight from the bottle may suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Lieser, led by Thomas Haag since 1992, has risen to the very top echelon of German wine estates and is now widely recognized as one of the Mosel’s elite producers. Coming from the renowned Haag family of Brauneberg, Thomas transformed Schloss Lieser through meticulous vineyard work and an uncompromising focus on quality, turning it into what many critics describe as a true “Champions League” estate. Today, the winery is celebrated for its exquisitely precise, slate‑driven Rieslings that marry intensity with remarkable drinkability and finesse. Consistently top‑rated in leading German wine guides, Schloss Lieser has received the highest accolades across multiple publications, with its Grosses Gewächs bottlings, including those from Juffer Sonnenuhr and Niederberg Helden, frequently cited as some of the very best dry Mosel Rieslings of their respective vintages.\u003c\/p\u003e","brand":"Schloss Lieser","offers":[{"title":"Default Title","offer_id":54251808522577,"sku":"GCW-SCHL-21341","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Weingut_Schloss_Lieser_Brauneberger_Juffer_Riesling_Grosses_Gewachs_1.png?v=1783441557"},{"product_id":"2020-egon-muller-braune-kupp-riesling-spatlese-scharzhof","title":"2020 Egon Müller Braune Kupp Riesling Spätlese Scharzhof","description":"\u003cp\u003eThe 2020 Egon Müller Braune Kupp Riesling Spätlese Scharzhof is a benchmark Mosel Riesling from one of the most revered producers in the world. Combining crystalline precision with remarkable depth, it offers the classic interplay of sweetness, minerality and acidity that Spätlese lovers seek out. Sourced from the famed Wiltinger Braune Kupp vineyard on the Saar, this is a wine with a long track record of aging gracefully for decades and is considered essential by serious Riesling collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale lemon color with youthful green reflections, hinting at both freshness and intensity. The nose is rich yet ethereal, opening with rosewood, delicate rose petals and white flowers, followed by citrus zest, ripe stone fruits, and a fine, smoky-spicy undertone that speaks clearly of its Saar slate origins.\n\nOn the palate, the wine is both mouthfilling and refined: juicy, concentrated fruit—think ripe peach, apricot and mirabelle—woven together with vibrant citrus and a pronounced, saline minerality. The sweetness is beautifully judged and perfectly countered by a vivid, linear acidity, giving the wine lift and tension rather than weight. The finish is very long, salty and precise, with great clarity and a sense that the wine is only just beginning to reveal its potential. Still extremely youthful, this 2020 Spätlese is a true long-distance runner and will evolve positively for 20+ years in a good cellar, gaining complexity, honeyed notes and further depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Braune Kupp vineyard in Wiltingen, on the Saar, is a steep, slate-rich slope whose brown, weathered slate soils and cool climate produce Rieslings of remarkable finesse, tension and mineral intensity. Egon Müller’s philosophy is one of meticulous, low-intervention viticulture: careful, often manual work in the vineyard, low yields, and multiple selective hand harvests to pick only perfectly ripe, healthy grapes at the ideal moment. For this Spätlese, the fruit is gently pressed and fermented with natural yeasts at cool temperatures in traditional large oak casks (Fuder), allowing the wine to ferment slowly and retain both its fine aromatics and a carefully balanced level of residual sweetness. The result is an elegantly crafted, precisely tuned Riesling that captures the essence of its great terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s balance of sweetness, acidity and minerality makes it an extremely versatile food wine. It pairs beautifully with spicy Asian cuisine such as Thai or Vietnamese dishes, Szechuan-inspired plates, or aromatic curries, where its residual sugar and freshness can tame heat and complement bold flavors. It is also superb with refined dishes like roasted duck with fruit accompaniments, veal in delicate cream sauces, foie gras, or soft and semi-soft cheeses such as washed-rind cheeses and aged goat cheeses. Serve well-chilled, ideally at 8–10°C (46–50°F). While decanting is not strictly necessary, a short time in the glass or carafe can help the wine open up its aromatic layers, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller is one of the world’s most illustrious Riesling producers and a reference point for German wine, with an estate history that stretches back several generations along the Saar, a tributary of the Mosel. Based at the iconic Scharzhof estate in Wiltingen, the Müller family has long championed Rieslings of extraordinary purity, longevity and finesse, particularly from the legendary Scharzhofberg and the esteemed Wiltinger Braune Kupp. The wines are consistently among the most sought-after and ageworthy white wines on the planet, regularly achieving top scores from international critics and commanding a cult following among collectors. Their unwavering commitment to terroir expression, low yields and traditional cellar methods has cemented Egon Müller’s status as a standard-bearer for Mosel-Saar-Ruwer Riesling.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251831460177,"sku":"GCW-MMUI-0507010","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Egon_Mller_Braune_Kupp_Riesling_Sptlese_1.png?v=1783441704"},{"product_id":"2021-egon-muller-scharzhof-scharzhofberger-kabinett-magnum","title":"2021 Egon Müller Scharzhof Scharzhofberger Kabinett Magnum","description":"\u003cp\u003eThe 2021 Egon Müller Scharzhof Scharzhofberger Kabinett Magnum is a benchmark Mosel Riesling from one of the most revered estates in the world. Capturing the airy delicacy and electric tension that define true Kabinett, this large-format bottling is built for both immediate pleasure and decades of graceful evolution. As a magnum from the iconic Scharzhofberger vineyard, it offers extraordinary aging potential and a rare opportunity for collectors and enthusiasts alike.\n\nWhat sets this wine apart is its seamless balance of crystalline sweetness, rapier-like acidity, and profound slate-driven minerality—hallmarks of Egon Müller’s noble-sweet style. The 2021 vintage in the Mosel favored precision and purity, lending extra lift and definition to the wine’s character. Egon Müller’s Kabinetts have long been considered reference points for the category, and their reputation is supported by record-breaking auction prices in Trier and near-perfect scores from critics such as Robert Parker and James Suckling, building on legendary vintages like 1997 and 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Kabinett is shining and pale, with a bright, lime-green shimmer that immediately signals freshness and youth. The nose is remarkably pure and precise: an interplay of white stone fruit, lime zest, and delicate floral tones underpinned by cool, smoky mineral notes from the iron-rich grey slate soils. There is a sense of clarity and refinement that unfolds with air, revealing layers rather than volume—nothing is forced, everything is finely etched.\n\nOn the palate, the wine is lush yet incredibly precise, walking a tightrope between gentle sweetness and invigorating acidity. Juicy white peach, green apple, and citrus mingle with a distinct saline and spicy edge, driven by the schistous, iron-tinged slate that seems to “eat up” the residual sugar and leave the impression of a dry, mouthwatering finish. The texture is feather-light yet persistent, with remarkable finesse, tension, and elegance. The finish is long, stimulating, and truly inimitable—classic Kabinett as if from a textbook, but with an extra dimension of depth and energy. Thanks to the magnum format and impeccable balance, this wine will evolve beautifully well beyond 2060, gaining even more complexity, nuance, and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the legendary Scharzhofberger vineyard on the Saar, a cooler tributary of the Mosel, this Kabinett reflects a terroir of steep, sun-exposed slopes planted on iron-rich grey slate. These poor, rocky soils, combined with the marginal climate, yield Rieslings of striking finesse, low alcohol, and piercing minerality. Harvest at Egon Müller is done entirely by hand, with meticulous selection in the vineyard to capture optimal ripeness and pristine fruit, especially crucial for their noble-sweet styles. In the cellar, the philosophy is resolutely traditional and minimalist: fermentation typically takes place in old, large oak casks and\/or stainless steel, with indigenous yeasts and minimal intervention. No aggressive manipulation or overt winemaking tricks are used—Müller’s guiding principle is that quality is created in the vineyard, allowing the terroir and the vintage to speak clearly through an exquisitely transparent wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s interplay of sweetness, acidity, and salinity makes it exceptionally versatile at the table. It pairs beautifully with refined Asian cuisine—think sashimi, ceviche, lightly spiced Thai or Vietnamese dishes—as well as classic German fare like smoked trout, cured meats, and fresh goats’ or soft-ripened cheeses. It will also shine alongside dishes featuring shellfish, crab, scallops, or subtly spiced poultry, and makes a superb companion to mildly spicy or aromatic dishes where other wines might struggle. Serve well-chilled at around 8–10°C (46–50°F) to highlight its precision and lift. Decanting is not strictly necessary for a young Kabinett, but in magnum format a short, gentle aeration in a carafe can help the wine open up its aromatic complexity, especially as it gains a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller’s Scharzhof estate, located on the Saar in the greater Mosel region of Germany, is one of the most esteemed white wine producers in the world. The property encompasses about 8 hectares, with 7 of those in Scharzhof and the famed Wiltinger Braune Kupp vineyard held entirely in the family’s hands and bottled under the “Le Gallais” label. The estate’s reputation is built primarily on its noble-sweet Rieslings, which have an almost unmatched ability to age for decades, often outliving—and outperforming—top red wines in the cellar. Since 2000, the cellar has been overseen by Stefan Fabian, who has continued the house’s ultra-traditional, low-intervention approach initiated and championed by the Müller family. Year after year, Egon Müller’s wines achieve record prices at the Trier auctions and regularly receive scores approaching 100 points from leading critics, firmly cementing the estate’s status as a reference point not only for the Mosel, but for Riesling worldwide.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251858624849,"sku":"GCW-MMUI-2811202408","price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Egon_Mller_Scharzhof_Scharzhofberger_Kabinett.png?v=1783441908"},{"product_id":"2021-egon-muller-scharzhof-scharzhofberger-spatlese-magnum","title":"2021 Egon Müller Scharzhof Scharzhofberger Spätlese Magnum","description":"\u003cp\u003eThe 2021 Egon Müller Scharzhof Scharzhofberger Spätlese Magnum is a benchmark Mosel Riesling from one of Germany’s most revered estates. Bottled in magnum for even greater aging potential and slow, graceful evolution, it captures the ethereal balance of sweetness, minerality and precision that has made Scharzhofberger legendary. This is a collector’s wine that reflects both the rarity of the terroir and the meticulous, low‑intervention philosophy that defines Egon Müller.\n\nRenowned worldwide for its noble sweet wines, Egon Müller consistently achieves record prices at the Trier auctions and near‑perfect scores from critics such as Robert Parker and James Suckling. With just a handful of hectares in the fabled Scharzhofberger site, production is naturally limited, and each vintage adds another chapter to the estate’s storied history stretching back generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Spätlese shimmers a pale straw to light green‑gold, with a crystalline brightness that hints at its purity and youth. The nose is delicately yet intensely aromatic, layering floral honey and white blossom with ripe stone fruits, mango, papaya and a whisper of citrus zest. Underneath the fruit lies a cool slate minerality and a touch of smoky, herbal nuance that is unmistakably Scharzhofberger.\n\nOn the palate, this Spätlese is filigreed and precise, walking that classic Egon Müller tightrope between refined sweetness and rapier‑sharp acidity. Juicy notes of tropical fruit, white peach and Mirabelle are wrapped in a silky, almost weightless texture, carried by a vibrant, mouthwatering backbone. The finish is long, salty‑spiced and subtly honeyed, leaving a lifted, stimulating aftertaste with great finesse and clarity. In magnum, the wine’s aging potential is outstanding: while already captivating in its youth, it will gain complexity, depth and tertiary nuances of beeswax, dried apricot and petrol over two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from the iconic Scharzhofberger vineyard in the Saar, a cool, steep site with weathered slate soils that give Riesling its remarkable tension and mineral backbone. The marginal climate and poor, stony soils naturally limit yields, concentrating flavor and preserving high acidity. Harvest is carried out by hand, with multiple meticulous passes through the vineyard to select perfectly ripe, botrytis‑kissed berries suitable for Spätlese. In the cellar, winemaking is firmly traditional and minimalist: whole bunches are gently pressed, fermentation proceeds slowly—often with ambient yeasts—in large old German fuder casks, and interventions are kept to an absolute minimum. This low‑intervention approach allows the vineyard character and vintage signature to shine through with purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Scharzhofberger Spätlese Magnum is remarkably versatile at the table, thanks to its interplay of sweetness, acidity and minerality. It is sublime with fine Asian cuisine—think sashimi, delicately spiced Thai dishes, or Vietnamese dishes with fresh herbs—where its sweetness softens heat and its acidity cleanses the palate. Classic pairings include foie gras, pâté en croûte, or lightly spiced poultry, as well as creamy soft cheeses like Brie, Camembert or a young Munster. It also excels with fruit‑driven desserts that are not overly sweet, such as tart lemon or stone‑fruit tarts.\n\nServe well chilled but not ice cold, ideally around 8–10 °C (46–50 °F), to allow the aromatics to unfold. In its youth, a short decant of 15–30 minutes in a small carafe can help the wine open up, especially from magnum; as it matures, simply allowing it to breathe in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller’s Scharzhof estate is one of the most illustrious names in German wine, often mentioned in the same breath as the world’s greatest white‑wine producers. The family’s holdings encompass around 8 hectares, with 7 hectares in the hallowed Scharzhofberger and full ownership of the famed Wiltinger Braune Kupp (bottled under the Le Gallais label). The estate’s reputation rests largely on its noble sweet Rieslings, which are celebrated for their extraordinary longevity—often outlasting top red wines—and unmatched finesse.\n\nUnder the stewardship of the Müller family and long‑time cellar masters, including the handover to Stefan Fabian from 2000 onward, the philosophy has remained steadfast: quality is created in the vineyard, with the cellar playing a quiet, supportive role. This commitment to painstaking vineyard work, ultra‑selective harvesting and traditional, low‑intervention vinification has made Egon Müller a reference point not only for the Mosel and Saar, but for Riesling worldwide. Regular record‑breaking auction prices and near‑perfect critical scores testify to the estate’s standing at the very pinnacle of fine wine.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251858919761,"sku":"GCW-MMUI-2811202409","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_1_1.png?v=1783441909"},{"product_id":"2020-egon-muller-zu-scharzhof-scharzhofberger-spatlese","title":"2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese","description":"\u003cp\u003eThe 2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese is a benchmark Mosel Riesling from one of the most revered estates in Germany. Combining crystalline purity with remarkable depth, it captures the essence of the legendary Scharzhofberg vineyard in a single, poised expression. This is a collector-worthy wine that balances hedonistic pleasure today with extraordinary aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese shows a pale straw to light lemon hue with greenish reflections, hinting at its youthful vitality. The nose is hauntingly refined and intensely detailed: white peach, ripe pear, and crunchy green apple weave together with lime zest, jasmine, and delicate notes of wet slate and smoke. Subtle nuances of white flowers and a whisper of honeyed citrus add complexity without ever feeling heavy.\n\nOn the palate, the wine is impeccably balanced between vibrant Mosel acidity and filigreed natural sweetness. Layers of stone fruit, lime, and grapefruit mingle with saline minerality and herbal tones, giving a feeling of both tension and effortless grace. The finish is long, precise, and mouthwatering, leaving a lingering impression of citrus, crushed stone, and fine spice. While already captivating, this 2020 Scharzhofberger Spätlese will reward patience and evolve beautifully over 15–30 years or more, developing deeper honeyed, smoky and petrol notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg vineyard on the Saar, a cool, steep sub-region of the Mosel, this wine is born from grey slate soils that impart hallmark minerality and razor-sharp precision. The vines, many of them old and low-yielding, are cultivated on precipitous slopes where most work must be done by hand, ensuring meticulous fruit selection. At harvest, grapes are picked selectively in multiple passes (Auslese-like selection within Spätlese), choosing only perfectly ripe, botrytis-tinged berries where appropriate to enhance complexity. Fermentation is typically carried out with native yeasts in traditional large old foudres, allowing a slow, cool ferment that preserves aromatics and nuance. The wine rests on its fine lees, gaining texture and harmony, before bottling with a balance that leans more toward finesse and transparency than overt power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness and acidity makes it surprisingly versatile at the table. It shines with spicy Asian cuisine (Thai, Vietnamese, or moderately spiced Sichuan), dishes featuring aromatic herbs, and high-quality sushi or sashimi. It is also superb with richer dishes like goose liver parfait, pâtés, and soft, creamy cheeses such as Brie or Camembert; fruit-driven desserts with stone fruit or citrus can also work well, provided they are not overly sweet. Serve well chilled, around 8–10°C (46–50°F), to highlight its precision and freshness. Decanting is not essential, but giving the wine 15–20 minutes in the glass allows the aromatics to unfurl beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller is one of the most iconic names in German wine and a global reference point for top-quality Riesling. The estate, based at Scharzhof on the Saar, has been in the Müller family since the late 18th century and is almost synonymous with the great Scharzhofberg vineyard. Known for producing some of the world’s most sought-after and long-lived Rieslings—from Kabinett through to Trockenbeerenauslese—Egon Müller has played a defining role in cementing the Mosel (and Saar) as a premier region for delicately sweet, low-alcohol wines of incredible intensity and finesse. Consistently among the highest-priced and most collected white wines in the world, the estate’s bottlings are benchmarks for balance, terroir expression, and longevity.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251871732049,"sku":"GCW-MMUI-24904-8","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_1.png?v=1783442002"},{"product_id":"2020-egon-muller-zu-scharzhof-scharzhofberger-spatlese-magnum","title":"2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese Magnum","description":"\u003cp\u003eThe 2020 Egon Müller zu Scharzhof Scharzhofberger Spätlese Magnum is a benchmark Mosel Riesling from one of Germany’s most revered estates. Drawn from the legendary Scharzhofberger vineyard, this late-harvest Riesling marries striking purity with depth and finesse, presented here in the highly collectible magnum format. Combining delicate sweetness, crystalline acidity, and remarkable longevity, it’s a reference-point wine for any serious Riesling lover.\n\nWhat sets this wine apart is its origin: the Scharzhofberger is among the most celebrated Riesling vineyards in the world, and Egon Müller is its most iconic interpreter. The 2020 vintage highlights pristine fruit, laser-like precision, and extraordinary balance, capturing the timeless style that has made these wines so sought-after at auction and on top wine lists globally. With a lineage dating back to the 18th century, the estate’s Spätlese bottlings are already legendary for their aging potential and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Scharzhofberger Spätlese shows a pale, shimmering lemon-gold hue with green reflections that hint at its youth and vibrant acidity. The nose is intensely expressive yet refined, with layers of white peach, ripe pear, and Meyer lemon unfolding over notes of lime zest, white flowers, and fresh herbs. Subtle aromas of wet slate, crushed rock, and a touch of smoke build in the background, capturing the signature Saar minerality that defines great Scharzhofberger.\n\nOn the palate, this wine is simultaneously weightless and concentrated. Juicy stone fruits, citrus, and a hint of pineapple and green mango are wrapped in a racy, mouthwatering acidity that perfectly counterbalances the natural sweetness of the Spätlese style. The texture is silk-like, gliding across the palate with great precision and leaving a long, finely etched finish of citrus peel, mineral salts, and delicate floral tones. While already disarmingly charming in its youth, this 2020 Spätlese in magnum has decades of evolution ahead—expect it to gain even more complexity, honeyed nuances, and depth over 20–30+ years in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard sits on steep, south-facing slopes above the Saar River, a cool tributary of the Mosel, with poor, grey Devonian slate soils that force the Riesling vines to root deeply. This combination of altitude, exposure, and slate creates wines of remarkable tension, delicacy, and minerality. Grapes for the Spätlese are painstakingly hand-harvested, often over multiple passes (selective picking) to ensure ideal ripeness and purity of fruit, while preserving vibrant acidity. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow, natural (often spontaneous) fermentation, and aging in large, old German oak fuders. This unobtrusive vinification highlights the vineyard character and the precision of the vintage, resulting in a wine that feels both timeless and incredibly pure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is wonderfully versatile at the table, especially with dishes that benefit from a touch of sweetness and high acidity. It pairs beautifully with fine Asian cuisine—think sashimi, sushi, lightly spiced Thai or Vietnamese dishes—as well as classic European fare such as duck or goose with fruit accents, veal in cream sauce, or a simple roast chicken with herbs. It is also superb with soft and semi-soft cheeses (especially blue cheese) and can transition seamlessly into dessert with fruit tarts, poached pears, or citrus-based pastries. Serve well-chilled, ideally around 8–10°C (46–50°F). Decanting is not necessary, but opening the bottle 15–30 minutes before serving and allowing the wine to breathe in the glass will help its aromatics fully unfold—especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious names in German wine and a global benchmark for Riesling. The estate, based at Scharzhof in Wiltingen on the Saar, has been in the Müller family for generations and is synonymous with the iconic Scharzhofberger vineyard. Revered for its unwavering commitment to quality and traditional methods, the domaine focuses almost exclusively on Riesling, producing some of the world’s most ageworthy and sought-after sweet and off-dry wines. Egon Müller’s wines frequently achieve record prices at international auctions and are cornerstones of serious cellars worldwide, underscoring the estate’s significance not only in the Mosel region but in the global fine wine landscape.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54251873075537,"sku":"GCW-MMUI-20032013","price":545.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Egon_Mller_zu_Scharzhof_Scharzhofberger_Sptlese_Magnum.png?v=1783442009"},{"product_id":"2022-gunther-steinmetz-riesling-dhron-hofberger-spatlese","title":"2022 Günther Steinmetz Riesling Dhron Hofberger Spätlese","description":"\u003cp\u003eThe 2022 Günther Steinmetz Riesling Dhron Hofberger Spätlese is a beautifully expressive Mosel Riesling from one of the region’s most characterful estates. Sourced from the steep, slate-rich slopes of the Dhroner Hofberg vineyard, it combines crystalline purity with classic Spätlese charm and precision. This is a wine that captures the tension between sweetness and minerality that has made the Mosel famous for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese typically shows a pale lemon color with green reflections, hinting at both its youth and its vibrant acidity. The nose is pure and layered: ripe stone fruits like white peach and apricot mingle with green apple, Meyer lemon, and delicate notes of white flowers, along with the flinty, smoky minerality that is a hallmark of slate-grown Mosel Riesling.\n\nOn the palate, it is medium-sweet but wonderfully balanced, with the residual sugar lifted by a fine, racy acidity. Expect juicy flavors of peach, mirabelle plum, lime zest, and citrus oil, underscored by salty, slate-driven minerality and a cool herbal lift. The finish is long, precise and mouthwatering rather than lush or heavy, making the sweetness feel elegant and refined. While already approachable in its youth, this 2022 Spätlese has excellent aging potential: over 10–20 years it should gain complexity, with honeyed, smoky and subtly petrol notes emerging while maintaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dhron Hofberger (often written Dhroner Hofberg) is a steep, terraced hillside vineyard in a side valley of the Mosel, characterized by weathered blue and gray slate that stores warmth by day and releases it at night, helping Riesling achieve perfect ripeness while preserving high acidity. Vines are typically worked by hand due to the extreme slope, with careful selection at harvest to retain only optimally ripe, healthy grapes at Spätlese ripeness levels. At Günther Steinmetz, winemaking is traditionally low-intervention: spontaneous fermentation with ambient yeasts, long lees contact, and élevage in stainless steel or large old Mosel fuders, all aimed at preserving the purity of the vineyard character rather than imposing heavy cellar influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese style is extremely versatile at the table. It pairs beautifully with spicy Asian cuisine (Thai, Vietnamese, or Szechuan), lightly spiced curries, and dishes featuring aromatic herbs and ginger, as well as with richer poultry like duck, roast chicken, or goose. It also works well alongside soft cheeses (especially creamy blue cheeses) and dishes with a touch of sweetness, such as glazed pork belly or teriyaki salmon. Serve well chilled, ideally around 8–10°C (46–50°F). Decanting is not essential, but gently opening the bottle 15–20 minutes before serving or using a small carafe can help the aromatics unfurl, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a family-run estate based in Brauneberg in the Mosel, known among Riesling enthusiasts for its traditional, terroir-driven wines from steep slate vineyards. Over the last decades, the estate has garnered a strong reputation for meticulous vineyard work, low yields, and an emphasis on old vines and historic sites such as Brauneberger Juffer, Piesporter and Dhroner Hofberg. Working largely by hand on challenging slopes, the winery follows a largely minimalist approach in the cellar—spontaneous fermentations, gentle handling, and long maturation—to let each site speak clearly. Today, Günther Steinmetz is considered one of the standout producers in the middle Mosel, regularly receiving critical praise for wines that combine depth, precision and aging potential.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879039313,"sku":"GCW-GUST-22040311","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Gnther_Steinmetz_Riesling_Dhron_Hofberger_Sptlese.png?v=1783442047"},{"product_id":"2023-gunther-steinmetz-riesling-mosel-wintricher-geierslay-gw","title":"2023 Günther Steinmetz Riesling Mosel Wintricher Geierslay GW","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Mosel Wintricher Geierslay GW is a focused, terroir-driven white wine from one of the Mosel’s most dramatic steep-slope vineyards. Crafted in small quantities, it highlights the tension, mineral depth and precision that have made dry Mosel Riesling so sought after. This bottling represents one of the top selections from Wintricher Geierslay, capturing the essence of the site in an elegant yet powerful style.\n\nIts unique selling point lies in its combination of crystalline fruit and intense slate minerality, drawn from old vines rooted deep in the precipitous slopes above the Mosel River. The “GW” designation signals a particularly meticulous selection of fruit from prime parcels, yielding extra concentration and finesse. While the estate itself is comparatively young in reputation, the vineyards of Wintrich and their steep slate terraces have been cultivated for generations, forming part of the historical core of classic Mosel Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Wintricher Geierslay GW shows a pale lemon to light straw color, with bright, silvery reflections that hint at freshness and youth. Swirled in the glass, it clings in fine, delicate legs, suggesting both extract and energy.\n\nThe nose opens with precise aromas of white peach, lime zest and green apple, layered with crushed slate, wet stone and a touch of herbal lift—think lemon verbena and wild thyme. With a bit of air, hints of white blossom, grapefruit pith and a faint smokiness emerge, giving it a complex, stony character.\n\nOn the palate, this Riesling is taut, dry to bone-dry in style, with a racy, linear acidity that cuts through the juicy stone-fruit core. Flavors of ripe citrus, green pear and peach are wrapped in a pronounced mineral backbone, showing notes of saline, pebble and cool slate. The texture is precise and finely etched rather than broad, with a long, vibrating finish marked by citrus peel, stone and subtle spice. Still very youthful, it will gain further aromatic complexity—petrol nuances, honeyed notes and deeper minerality—over the next several years. With proper cellaring, it should evolve beautifully for 8–12 years, and potentially longer in ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from the steep, rocky slopes of Wintricher Geierslay in the Mosel, a site characterized by thin, slate-rich soils that force the Riesling vines to root deeply, concentrating flavor and transmitting a strong sense of place. The vineyard’s south to south-west exposure maximizes sunlight in this cool climate, allowing for slow, even ripening and preserving high natural acidity. Harvest is typically carried out by hand—both a necessity on the near-vertical terraces and a quality decision—so that only perfectly ripe, healthy bunches make it into the cellar. In keeping with Mosel tradition and the producer’s artisanal approach, the grapes are gently pressed and the must is fermented with minimal intervention, often using indigenous yeasts, at controlled cool temperatures to safeguard the delicate aromatics. The wine is then matured on its fine lees, commonly in a mix of stainless steel and traditional large oak or old wood, to build texture and complexity without overshadowing the clarity of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Mosel Riesling is highly versatile at the table and shines with refined, subtly flavored dishes. It pairs beautifully with shellfish—think oysters, scallops, shrimp, or steamed mussels—as well as delicate white fish, sushi and sashimi, or ceviche where its acidity cuts through richness. It is equally at home alongside lightly spiced Asian cuisine, fresh goat’s cheese, poultry with citrus or herb accents, and vegetable-driven dishes such as asparagus, fennel or seasonal greens. Serve well chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromatics to express themselves without muting the minerality. In its youth, a brief splash-decant or 15–20 minutes in the glass can help the wine open up, while older bottles should be handled gently and decanted only if necessary to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz, based in Brauneberg on the Mosel, has become one of the region’s most respected small estates for characterful, terroir-expressive Rieslings and other cool-climate varieties. Over the last few decades, the winery has steadily built a reputation for meticulously farmed steep-slope vineyards, including top sites like Wintricher Geierslay, where old vines and challenging terrain reward careful, hands-on work. The estate emphasizes traditional Mosel values—hand harvesting, low yields, and minimal-intervention cellar work—while aiming for precision and clarity in dry and off-dry styles. Recognized increasingly by sommeliers and collectors, Günther Steinmetz is regarded as a key voice in the modern renaissance of the Mosel, showcasing how individual vineyards can deliver strikingly different, ageworthy expressions of Riesling.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879432529,"sku":"GCW-GUST-23040318","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Mosel_Wintricher_Geierslay_GW.png?v=1783442048"},{"product_id":"2023-gunther-steinmetz-riesling-brauneberger-juffer-gb","title":"2023 Günther Steinmetz Riesling Brauneberger Juffer GB","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Brauneberger Juffer GB captures the steep-slope magic of the Mosel in a finely etched, mineral-driven white. Sourced from the famed Brauneberger Juffer vineyard, this Riesling combines precision, depth and sheer drinkability in a way that few regions outside Germany can match. It’s a compelling choice for those who love expressive, terroir-focused wines with both energy and finesse.\n\nThe “GB” bottling highlights select parcels and careful cellar work, resulting in extra concentration and complexity compared to an estate-level Riesling. Brauneberger Juffer has been celebrated for centuries for its blue-slate soils and sun-drenched, south-facing slopes, and this 2023 vintage continues that long tradition with a beautifully poised and age-worthy wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon color with green reflections, hinting at its youth and vibrant acidity. The nose is detailed and pure: white peach, green apple and ripe citrus peel layered with white flowers, wet stone, and a whisper of smokiness typical of steep Mosel slate. Hints of lime zest and crushed herbs add lift and precision.\n\nOn the palate, this Riesling is sleek, incisive and finely textured, with a crystalline core of citrus and stone fruit framed by pronounced slatey minerality. Expect flavors of lime, grapefruit, crunchy pear and peach, with subtle notes of salty stone and a gentle, balanced touch of residual sweetness (typical of top Mosel Riesling) that is quickly pulled into line by bright, mouthwatering acidity. The finish is long, clean and mineral, with a lingering impression of citrus oil and stone. Enjoyable now for its youthful vibrancy, it has excellent aging potential; over 5–10 years, it should gain more complexity, with honeyed, smoky and herbal nuances emerging while retaining its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Brauneberger Juffer vineyard is one of the Mosel’s most prized steep slopes, characterized by blue and grey slate soils that store heat and lend the wine its signature smoky-mineral drive. Vines cling to the hillside above the Mosel River, benefiting from optimal sun exposure and the river’s moderating influence, which extends the growing season and promotes slow, even ripening. At Günther Steinmetz, the grapes are typically harvested by hand in multiple passes to ensure only perfectly ripe, healthy fruit is selected. In the cellar, the must is handled gently, often with a combination of spontaneous (wild-yeast) fermentation and extended lees contact to add texture and complexity, while stainless steel and\/or large old foudres are used to preserve freshness and highlight the vineyard’s character. The result is an unforced, terroir-driven Riesling that speaks clearly of Brauneberger Juffer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is exceptionally versatile at the table. It’s a natural match for seafood—think oysters, ceviche, sushi, grilled prawns and steamed mussels—as well as lighter poultry dishes, fresh goat cheese, and vegetable-driven plates like asparagus, artichoke, or herb-infused salads. Its vibrant acidity and subtle sweetness also make it a smart pairing for gently spiced Asian cuisine, such as Thai or Vietnamese dishes with lime, ginger and fresh chili. Serve well-chilled at about 8–10°C (46–50°F). Decanting is not strictly necessary, but giving the wine 15–20 minutes in the glass allows the aromatics to open and the slatey minerality to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded family estate in the Mosel, known among Riesling lovers for its meticulous work in steep, often dizzyingly sloped vineyards. Based in Brauneberg, the winery has built a strong reputation for authentic, low-intervention wines that transparently reflect their individual sites. Over the years, Steinmetz has become a benchmark producer for traditional Mosel Riesling, often working old vines, hand-harvesting on steep terraces, and favoring spontaneous fermentations. The estate’s bottlings from renowned sites such as Brauneberger Juffer have helped cement its standing as a serious, terroir-driven producer, frequently drawing praise from critics and enthusiasts for their purity, energy and aging potential.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879465297,"sku":"GCW-GUST-23040205","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Brauneberger_Juffer_GB.png?v=1783442049"},{"product_id":"2022-gunther-steinmetz-riesling-piesporter-treppchen-auslese","title":"2022 Günther Steinmetz Riesling Piesporter Treppchen Auslese","description":"\u003cp\u003eThe 2022 Günther Steinmetz Riesling Piesporter Treppchen Auslese is a luxurious expression of Mosel Riesling from one of the region’s most dramatic vineyards. Crafted from carefully selected late-harvest grapes, it captures the balance of intense sweetness, electric acidity, and slate-driven minerality that has made the Mosel world-famous. This is a contemplative, long-lived white that showcases both the precision of modern winemaking and the timeless character of a classic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shines a bright, luminous gold with youthful green and straw highlights, hinting at both richness and freshness. The nose is immediately expressive, layered with ripe stone fruits and orchard fruits—think sun-drenched apricot, yellow peach, and baked apple—woven together with notes of honeycomb, candied citrus peel, white flowers, and a distinct smoky-slate minerality that echoes the steep slopes of Piesporter Treppchen.\n\nOn the palate, the wine is succulent and concentrated yet remarkably poised. Lush flavors of ripe peach, mirabelle plum, lime curd, and pineapple mingle with acacia honey, ginger spice, and a salty, stony edge. The natural Mosel acidity cuts through the residual sweetness, keeping the wine vibrant rather than heavy and drawing out a long, mouthwatering finish with lingering citrus, spice, and wet stone. This 2022 Auslese has excellent aging potential: over the next 10–25 years, expect the fruit to turn more confit and dried, while complex notes of beeswax, petrol, and caramelized citrus slowly emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the famed Piesporter Treppchen vineyard, a steep, terraced hillside on the Mosel river with classic blue and grey slate soils that store heat and impart a signature smoky minerality. Old, deeply rooted vines yield low quantities of highly concentrated fruit, especially in the Auslese category, where only the ripest, often partially botrytised clusters are carefully selected by hand. Harvest is done manually on the precipitous slopes, often in multiple passes to capture optimum ripeness. In the cellar, Günther Steinmetz favors a gentle, traditional approach: slow, cool fermentation (often with native yeasts) in stainless steel or neutral large oak, followed by extended lees contact to build texture while preserving precise aromatics and purity of fruit. The result is a finely etched sweet Riesling that speaks clearly of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with richly flavored, sweet or savory dishes where a touch of sweetness and bright acidity can shine. Pair it with blue cheeses such as Roquefort or Stilton, foie gras, patés, or roasted poultry with fruit-based sauces. On the sweeter side, it is excellent with fruit tarts, baked apples, crème brûlée, or desserts based on citrus, apricot, or tropical fruits—provided they are not sweeter than the wine. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to highlight both its freshness and aromatic depth. Young bottles benefit from a brief 15–30 minute decant to open up their bouquet, while older vintages can be enjoyed directly after careful pouring to avoid sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded, quality-driven estate based in Brauneberg in the Mosel, known for its meticulous work on steep slate vineyards and its focus on terroir-driven Rieslings. Founded as a family operation, the estate has steadily risen in prominence under the guidance of the current generation, who emphasize low yields, old vines, and sustainable vineyard practices. By working some of the Mosel’s top sites—such as Piesporter Treppchen and Brauneberger Juffer—the winery has gained a reputation among enthusiasts for wines that are both traditional in spirit and vibrantly expressive in style. Consistently strong reviews from critics and sommeliers have cemented Günther Steinmetz as one of the standout names in the Mosel for characterful, ageworthy Riesling.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251879596369,"sku":"GCW-GUST-22040406","price":48.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Gnther_Steinmetz_Riesling_Piesporter_Treppchen_Auslese.png?v=1783442049"},{"product_id":"2019-gunther-steinmetz-pinot-noir-muhlheimer-sonnenlay-unfiltered","title":"2019 Günther Steinmetz Pinot Noir Mühlheimer Sonnenlay ***","description":"\u003cp\u003eThe 2019 Günther Steinmetz Pinot Noir Mühlheimer Sonnenlay *** Unfiltered is an expressive, terroir-driven Spätburgunder from one of Mosel’s most exciting artisan producers. Sourced from the steep, slate-rich Mühlheimer Sonnenlay vineyard, this cuvée marries Burgundian finesse with Mosel’s signature minerality. Bottled unfiltered and crafted with minimal intervention, it offers a pure, transparent snapshot of site, vintage, and grape in perfect balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a luminous, medium ruby core with delicate garnet hues at the rim. The nose is fragrant and detailed, weaving together wild red berries, cranberry, sour cherry, and raspberry with lifted notes of rose petals, dried herbs, crushed slate, and a hint of blood orange zest and fine spice.\n\nOn the palate, the wine is precise, fresh, and finely etched, with silky yet energetic tannins and a vibrant line of acidity that carries the fruit. Red cherry, pomegranate, and red currant unfold alongside subtle forest floor, black tea, and a distinctly rocky, mineral backbone that is very Mosel. The unfiltered approach lends a gentle texture and depth, while the finish is long, savory, and gracefully taut. While already approachable, this 2019 has the structure and acidity to evolve beautifully over the next 8–12 years, gaining further complexity and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Mühlheimer Sonnenlay vineyard is a steep, slate-dominated slope overlooking the Mosel, where thin, rocky soils and excellent drainage stress the vines just enough to produce small, intensely flavored berries. Günther Steinmetz works these vineyards largely by hand due to the incline, favoring low yields and careful selection at harvest to ensure pristine fruit. In the cellar, the Spätburgunder is typically fermented spontaneously with native yeasts, often with a portion of whole clusters to enhance structure and aromatic complexity. Aging takes place in wooden barrels, allowing gentle micro-oxygenation without overpowering the delicate fruit and mineral character. The wine is bottled unfiltered, preserving maximum flavor detail, texture, and a true sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Mosel Pinot Noir is a versatile partner at the table, pairing beautifully with roast duck, herb-crusted lamb, game birds, mushroom risotto, veal, or simply grilled salmon. It also works well alongside charcuterie, aged mountain cheeses, and dishes with earthy components like truffle or beetroot. Serve at 14–16°C (57–60°F) to highlight its freshness and aromatic complexity. A brief decant of 30–45 minutes is recommended in its youth to allow the wine to open up and fully express its floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a small, quality-driven estate based in Brauneberg in the Mosel, long respected for its steep-slope Rieslings and increasingly acclaimed for its characterful, cool-climate Spätburgunder. Under the guidance of Stefan Steinmetz, the winery has embraced meticulous vineyard work, old vines, and a low-intervention philosophy that prioritizes native yeasts, careful extraction, and minimal fining or filtration. This approach has positioned Steinmetz as one of the region’s most compelling voices in terroir-focused wines, with critics and sommeliers alike praising the precision, authenticity, and age-worthiness of the estate’s bottlings from select sites such as Mühlheimer Sonnenlay.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251881333073,"sku":"GCW-GUST-19040801","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Gnther_Steinmetz_Pinot_Noir_Mhlheimer_Sonnenlay.png?v=1783442060"},{"product_id":"2023-gunther-steinmetz-riesling-mulheimer-sonnenlay-auslese","title":"2023 Günther Steinmetz Riesling Mülheimer Sonnenlay Auslese","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Mülheimer Sonnenlay Auslese is a luminous, late-harvest Mosel Riesling that shows off the producer’s trademark balance between richness and precision. Sourced from the steep, slate-laden slopes of the Mülheimer Sonnenlay vineyard, this Auslese marries generous natural sweetness with vivid acidity and mineral drive. It’s a quietly luxurious white wine that speaks of its site with clarity and elegance.\n\nAs an Auslese, this Riesling is made from carefully selected, exceptionally ripe grapes, delivering concentration without heaviness. The Mülheimer Sonnenlay is a historic, sun-drenched site on the Mosel, known for producing expressive, fruit-driven wines with a finely etched slate character. In the hands of Günther Steinmetz—one of the region’s most respected quality-focused growers—the 2023 vintage offers both immediate pleasure and serious cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Mülheimer Sonnenlay Auslese shows a bright, youthful lemon-gold color with green reflections, hinting at both freshness and richness. The nose is intensely aromatic yet refined, opening with notes of ripe apricot, white peach, and candied lemon peel, layered with passionfruit, honeycomb, and fresh blossom. Underneath the fruit lies a distinct Mosel minerality: crushed slate, wet stone, and a cool, herbal lift reminiscent of lemon balm and mint.\n\nOn the palate, this is a classic Mosel Auslese: succulent and sweet, but never cloying. Flavors of juicy stone fruit, citrus confit, and golden apple are wrapped in a silky texture, threaded by electric, mouthwatering acidity that keeps everything in perfect tension. Hints of ginger, chamomile, and a saline, slaty edge add depth through the long, lingering finish. While eminently enjoyable in its youth for its exuberant fruit, this wine has the structure and acidity to age gracefully for 15–25 years or more, gradually developing notes of dried apricot, marmalade, and delicate petrol with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Mülheimer Sonnenlay is a classic Mosel steep slope, with south and southwest exposures that capture abundant sunshine and encourage slow, even ripening—ideal conditions for late-harvest Riesling. The soils are dominated by weathered slate, which imparts finesse, tension, and a distinctive mineral signature to the wine. At Günther Steinmetz, the focus is on meticulous vineyard work, with careful canopy management and low yields, and harvesting is often done by hand in multiple passes to select only perfectly ripe, healthy grapes suitable for Auslese. In the cellar, fermentation typically relies on natural yeasts and is conducted at cool temperatures to preserve aromatics and precision. The wine is usually raised in stainless steel or traditional Mosel fuder (large, old oak casks), with a light touch of handling and long lees contact to enhance texture while maintaining purity and freshness. Residual sugar remains naturally high, balanced by the hallmark Mosel acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is wonderfully versatile at the table, excelling both with food and as a contemplative dessert wine. It pairs beautifully with blue cheeses (such as Roquefort or Stilton), foie gras, and rich pâtés, where the sweetness offsets salt and fat. It’s also superb with spicy Asian cuisine—think Thai dishes with chili and lime, Szechuan flavors, or aromatic Indian curries—as the residual sugar cushions heat while the acidity keeps the palate refreshed. For desserts, serve it with fruit tarts, lemon-based pastries, baked apples, or simple stone-fruit desserts; avoid overly chocolate-heavy dishes, which can overshadow its delicacy. Serve well-chilled, around 8–10°C (46–50°F). Decanting is not necessary, but giving the wine a few minutes in the glass to open up will reward you with greater aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a highly regarded estate in the Mosel, known for producing characterful, terroir-driven Rieslings from steep, slate-rich vineyards along the river. Over recent decades, the estate has gained a strong following among Mosel enthusiasts for its unwavering commitment to traditional viticulture, low yields, and thoughtful, minimally interventionist winemaking. By focusing on individual sites—such as Mülheimer Sonnenlay—and expressing their nuances with clarity, the winery has helped highlight the diversity and potential of often underappreciated Mosel vineyards. Consistently strong reviews and increasing international recognition have positioned Günther Steinmetz as one of the leading names in the region for lovers of precise, ageworthy Riesling.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251881365841,"sku":"GCW-GUST-23040802","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Mlheimer_Sonnenlay_Auslese.png?v=1783442061"},{"product_id":"2023-gunther-steinmetz-riesling-dhroner-grosser-hengelberg-monopollage","title":"2023 Günther Steinmetz Riesling Dhroner Grosser Hengelberg Monopollage","description":"\u003cp\u003eThe 2023 Günther Steinmetz Riesling Dhroner Grosser Hengelberg Monopollage is a striking expression of steep-slope Mosel Riesling, sourced exclusively from the estate’s own monopole vineyard above the village of Dhron. This is a precision-crafted dry Riesling that captures the tension between ripe fruit, mineral depth and electric acidity. Produced in small quantities, it showcases why Günther Steinmetz has become one of the most talked‑about names in the Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Dhroner Grosser Hengelberg shows a pale lemon color with greenish highlights, hinting at its youth and vibrancy. The nose is finely etched and expressive, with aromas of lime zest, green apple, white peach and crushed slate, layered with notes of white flowers, herbs and a subtle smoky, flinty edge.\n\nOn the palate, this is tightly wound yet already beautifully balanced: brisk citrus and stone-fruit flavors ride on a spine of vivid acidity, with a pronounced salty, rocky minerality that is very typical of steep-slope Mosel sites. The texture is both crystalline and slightly creamy from extended lees contact, leading to a long, focused finish with citrus pith and wet stone. While already enjoyable in its youth after a brief airing, this wine has serious aging potential; expect it to develop more complexity, spice and honeyed nuances over 8–12 years, and potentially longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dhroner Grosser Hengelberg is a steep, south to south-west facing slope on the Middle Mosel, rooted in weathered slate soils that force the vines deep into the rock and naturally limit yields. This monopole site, farmed exclusively by Weingut Günther Steinmetz, benefits from excellent sun exposure and cool Mosel nights, preserving acidity while achieving full aromatic ripeness. Harvest is done entirely by hand, often in several selective passes to pick only perfectly ripe, healthy Riesling grapes from these challenging, terraced parcels. In the cellar, Steinmetz favors a low‑intervention approach: gentle pressing, spontaneous fermentation with native yeasts—often in stainless steel and large traditional oak—followed by extended time on the lees to build texture and complexity without masking the vineyard’s character. The result is a dry Riesling that clearly reflects its slate-driven terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling’s tension and minerality make it a versatile partner at the table. It shines with delicately spiced Asian dishes (such as sashimi, lightly spiced sushi, Thai salads or Vietnamese spring rolls), as well as classic European fare like grilled trout, shellfish, ceviche, steamed mussels or simple preparations of white asparagus. It also pairs beautifully with fresh goat cheese, young hard cheeses and vegetable-focused dishes featuring fennel, leeks or green herbs. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F). A brief decant of 15–30 minutes in its youth can help the wine open up aromatically and soften its initial firmness; as it ages, a gentle splash-decant just before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Günther Steinmetz is a family-run estate based in Brauneberg in the Mosel, with a history that dates back several generations and deep roots in some of the region’s finest steep-slope vineyards. Over the last two decades, winemaker Stefan Steinmetz has earned a reputation as one of the most dynamic and quality-driven producers in the Mosel, championing traditional methods, low yields and meticulous work in often vertiginous sites. The estate’s focus on old vines, precise dry and off-dry Rieslings, and the faithful expression of individual vineyards—such as the monopole Dhroner Grosser Hengelberg—has made Günther Steinmetz a reference point for terroir-driven Mosel wines, regularly attracting strong reviews from international critics and passionate attention from Riesling enthusiasts worldwide.\u003c\/p\u003e","brand":"Günter Steinmetz","offers":[{"title":"Default Title","offer_id":54251881398609,"sku":"GCW-GUST-23040814","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Gnther_Steinmetz_Riesling_Dhroner_Grosser_Hengelberg_Monopollage.png?v=1783442061"},{"product_id":"geltz-zilliken-saarburger-rausch-gg-2019-demi-375-cl","title":"Forstmeister Geltz-Zilliken Saarburger Rausch GG 2019 DEMI","description":"\u003cp\u003eFrom one of the Saar’s most revered steep-slope vineyards, the 2019 Geltz-Zilliken Saarburger Rausch GG in demi bottle (37.5 cl) delivers a remarkably concentrated yet feather‑light expression of dry Riesling. This Grosses Gewächs marries ripe, almost creamy texture with razor‑sharp Saar precision, offering a captivating balance between richness and cool‑climate tension. Drawn from the legendary Saarburger Rausch site and crafted by the iconic Geltz-Zilliken estate, it captures both the personality of the vintage and the timeless elegance of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 GG shows a pale lemon color with green reflections, hinting at its freshness and youth despite its concentration. The nose opens with layered aromas of white peach, grapefruit zest and ripe gooseberry, backed by crushed slate, subtle floral notes and a faint smoky, earthy edge typical of Saar slate.\n\nOn the palate, the wine is deceptively light in body yet intense in flavor, with a silky, almost creamy texture that unfolds across the tongue. Juicy stone fruit and citrus are interwoven with saline minerality and a firm, steely backbone, giving the wine both immediate charm and serious structure. The finish is long, precise and refreshingly dry, with a lingering impression of grapefruit pith, herbs and cool, wet stone. Already approachable, this 2019 has the stuffing to evolve beautifully, gaining complexity and tertiary notes through 2035 and likely beyond, even in demi bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Saarburger Rausch, one of the Saar’s steepest and most celebrated vineyards, this wine reflects a terroir of weathered Devonian slate, dizzying inclines and a cool, breezy microclimate that preserves acidity and aromatic finesse. Grapes are typically hand‑harvested in multiple passes to ensure optimal ripeness and pristine fruit selection from the old, low‑yielding Riesling vines. In classic Geltz-Zilliken fashion, fermentation takes place slowly—often with native yeasts—in large, traditional German oak foudres in the estate’s cool, deep slate cellars, followed by extended lees aging to build texture and harmony without sacrificing the crystalline purity for which Saar Riesling is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saarburger Rausch GG is a versatile partner at the table, shining alongside refined seafood and delicate yet flavorful dishes. Think oysters, scallops, grilled prawns, trout or char, sushi and sashimi, or elegant vegetable dishes such as asparagus, fennel, and lightly cream‑based preparations. It also pairs beautifully with modern, subtly spiced Asian cuisine and fine poultry or veal with citrus or herb sauces. Serve chilled at around 8–10°C (46–50°F); in demi bottle it opens quite quickly, but a brief 15–30 minutes in a decanter can help the aromatics unfurl and the texture fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Forstmeister Geltz-Zilliken is one of the historic cornerstones of the Saar, based in Saarburg and run by the Zilliken family for multiple generations. The estate is a member of the VDP, Germany’s leading association of top wineries, and is especially renowned for its Riesling grown on steep, slate‑rich slopes such as Saarburger Rausch. With deep, cool slate cellars and a philosophy that favors meticulous vineyard work, hand harvesting and traditional, unhurried vinification in large old casks, Geltz-Zilliken has built an international reputation for producing some of the most refined, age‑worthy Rieslings in the Mosel-Saar-Ruwer, from bone‑dry Grosses Gewächs to hauntingly delicate fruity and noble‑sweet wines.\u003c\/p\u003e","brand":"Forstmeister Geltz-Zilliken","offers":[{"title":"Default Title","offer_id":54252153373009,"sku":"PS-7730882445512","price":20.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Geltz-ZillikenSaarburgerRauschGG2019DEMI.png?v=1783443477"},{"product_id":"molitor-markus-erdener-pralat-riesling-auslese-2018-75-cl","title":"Molitor, Markus Erdener Pralat Riesling Auslese 2018","description":"\u003cp\u003eMarkus Molitor Erdener Prälat Riesling Auslese *** White Capsule 2018 is a breathtaking expression of one of the Mosel’s most coveted grand cru sites. Crafted from old vines rooted in steep, red slate terraces above the village of Erden, this is a Riesling of staggering depth, clarity and precision. The rare three-star Auslese designation and white capsule signal an exceptionally concentrated yet finely structured wine, made only in outstanding vintages and from meticulously selected grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Erdener Prälat Auslese *** shows a shimmering golden hue that hints at both richness and concentration. The nose is intensely complex and endlessly nuanced: layers of tropical fruit, ripe stone fruits and citrus are interwoven with notes of fine tobacco leaf, warm slate, and a subtle hint of rum and exotic spice. Despite its opulence, the aromatic profile remains crystalline and precise, with a strong sense of the red slate terroir running through it.\n\nOn the palate, this Riesling is silk-textured, full-bodied and remarkably powerful, yet retains a striking elegance. Ripe fruit intensity—think mango, pineapple, peach and candied citrus—is perfectly balanced by a piercing, slate-driven minerality and vibrant acidity. The wine is warm and rich, but never heavy, finishing with extraordinary length, complexity and finesse. The structure and concentration suggest exceptional aging potential: properly cellared, this 2018 will evolve beautifully over 20–30 years or more, developing additional layers of honey, dried fruit and smoky mineral nuances while maintaining its underlying purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Erdener Prälat vineyard is one of the Mosel’s true grand crus: a tiny, steep, south-to-southwest facing amphitheater of red Devonian slate that captures maximum sunshine and reflects heat back onto the vines, allowing Riesling to achieve perfect ripeness while retaining vivid acidity. The vines cling to these dramatic slopes, and harvesting is done entirely by hand, often in multiple passes (selections) to pick only the most pristine, perfectly ripe and partially botrytised berries for the rare Auslese *** bottlings. In the cellar, Markus Molitor follows a low-intervention philosophy: gentle pressing, slow and cool fermentation—often with natural yeasts—plus long lees contact help preserve the wine’s clarity, structure and depth. The white capsule denotes a style that, while rich and concentrated, is vinified with a focus on precision, balance and mineral transparency rather than overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative wine that shines with refined dishes. Pair it with foie gras, roasted lobster, scallops in a rich beurre blanc, or delicately spiced Asian cuisine (such as Thai or Vietnamese dishes with ginger and lemongrass). It also works beautifully with mature soft cheeses, blue cheeses, and complex poultry dishes like roast duck with citrus glaze. Serve slightly chilled, around 9–11°C (48–52°F), to allow the aromatics to fully express themselves. A gentle decant of 30–60 minutes can help the wine open up in its youth, but it will also unfold gradually in the glass over the course of a long meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarkus Molitor took over his family estate in the Mosel at the age of 20, driven by a clear vision: to revive the traditional, terroir-expressive style of Mosel Riesling at the very highest level. Today, Weingut Markus Molitor is one of the region’s most acclaimed producers, farming steep slate vineyards along the Mosel, Saar and Ruwer with painstaking attention to detail. The estate is known for its rigorous parcel selection, late harvesting and precise vinification, which together yield an impressive range of Rieslings from bone-dry to nobly sweet. Molitor’s color-coded capsule system (white for dry, green for off-dry, and gold for sweeter styles) has become a hallmark of the estate, and his wines—especially from top sites like Erdener Prälat—regularly receive some of the highest critical accolades in Germany, reinforcing his status as a benchmark producer in the Mosel and beyond.\u003c\/p\u003e","brand":"Molitor, Markus","offers":[{"title":"Default Title","offer_id":54252192235857,"sku":"PS-7730891063496","price":629.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Molitor_MarkusErdenerPralatAuslese_WhiteCapsule_2018.png?v=1783443652"},{"product_id":"egon-muller-zu-scharzhof-scharzhof-qba-2022-mg-15-l","title":"Egon Müller Scharzhof Riesling QBA 2022 MG","description":"\u003cp\u003eEgon Müller’s Scharzhof QbA 2022 in magnum format captures the ethereal charm of Saar Riesling in its most delicate, weightless form. This is a finely tuned, off-dry (mid‑tørr) white that balances gentle sweetness with razor‑clear freshness, making it both irresistibly drinkable now and quietly age‑worthy. Bottled in 1.5L, it’s ideal for the table, offering a more gradual, nuanced evolution in bottle than a standard size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhof QbA shines a pale, luminous straw with green reflections, emphasizing its youth and vitality. The nose is refined and quietly complex rather than showy: subtle lees notes from spontaneous fermentation mingle with hints of freshly cut green apple, lemon zest, and a light flinty smokiness.\n\nOn the palate, it is exquisitely light-footed and silky, with a gentle, caressing sweetness that is immediately lifted by vibrant acidity. Juicy, tart apple and bright citrus are layered with herbal nuances of yarrow and tansy, giving a fine, almost tonic-like complexity. The finish is long yet weightless, tapering off on a crystalline, mouthwatering line of citrus and stone. Enjoyable in its youth for its freshness and precision, this magnum has the structure and balance to develop gracefully over the next 8–12 years, gaining more depth and nuance while retaining its signature delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from classic Saar sites around Saarburg, Wiltingen, and Oberemmel in the Mosel region of Germany, the Scharzhof QbA 2022 reflects the cool, slate‑rich terroir that has made the area legendary for Riesling. The steep, mineral soils and marginal climate yield grapes with riveting acidity and aromatic purity. Harvest is carried out with great care, typically by hand on these slopes, allowing for strict selection of healthy, perfectly ripe fruit. Fermentation is spontaneous using native yeasts, with the must split between stainless steel tanks and traditional large oak Fuder casks. This combination preserves clarity and freshness while adding textural finesse and subtle complexity, all without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mid‑dry Saar Riesling is a superb partner for delicately spiced dishes and fresh, vibrant cuisine. Think ceviche, sashimi, or simple grilled white fish with lemon; light poultry dishes; Vietnamese or Thai salads with lime and herbs; or soft, creamy cheeses and fresh goat cheese. Its gentle sweetness and high acidity also make it very versatile with lightly spicy Asian dishes. Serve well chilled at about 8–10°C, slightly warmer as it opens in the glass. Decanting is not required, but in magnum, opening it 30 minutes before serving and pouring into larger white wine glasses will help the aromas unfold beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most revered names in the world of Riesling, and a benchmark estate for the Saar subregion of the Mosel in Germany. The family has been growing wine on the historic Scharzhofberg and surrounding sites for generations, crafting wines that are internationally sought after for their finesse, purity, and astonishing ability to age. Known above all for their off-dry and sweet Rieslings, the Müllers have helped define the classic Saar style: low in alcohol, high in acidity, intensely aromatic yet almost weightless on the palate. Consistently among the most acclaimed estates in Germany, Egon Müller’s wines regularly feature in top auction results and critical rankings, underlining their status as some of the world’s finest expressions of Riesling.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252199543121,"sku":"PS-7730892931272","price":137.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofQBA.png?v=1783443684"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2021-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2021","description":"\u003cp\u003eEgon Müller zu Scharzhof’s Scharzhofberger Auslese 2021 is one of the most coveted expressions of Riesling from the Mosel, sourced from the legendary Scharzhofberg vineyard. This is a benchmark sweet Riesling that marries intensity, precision and filigreed elegance like almost no other wine in the world. For collectors and enthusiasts alike, this bottle represents the pinnacle of what German Riesling can achieve in purity, finesse and age‑worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Auslese shines a pale, luminous gold with green reflections, hinting at both youth and concentration. The nose is immediately captivating: layers of white peach, ripe apricot and Mirabelle plum interweave with notes of lime blossom, honeysuckle, wet slate and a whiff of crushed herbs and citrus zest. As it opens, subtle nuances of honeycomb, lemon curd and a delicate smokiness emerge, adding remarkable depth.\n\nOn the palate, this Auslese is at once rich and ethereal. Juicy stone fruits, sweet citrus, pineapple and ripe pear glide over the tongue, framed by a razor‑sharp, crystalline acidity that keeps the sweetness perfectly in check. The interplay of sweetness and minerality is stunning, with that signature Scharzhofberg slate character running through the long, lingering finish. The texture is silky yet weightless, leaving a mouthwatering impression of saline freshness. While already beautiful in its youth, this wine has extraordinary aging potential: properly cellared, it can evolve gracefully for several decades, gaining complexity, subtle spice, and tertiary notes of beeswax, dried apricot and chamomile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard, set on the steep, slate‑rich slopes above the Saar (a Mosel tributary), is one of Germany’s most revered terroirs. Its Devonian slate soils, cool climate and excellent drainage produce Rieslings of exceptional finesse, tension and aromatic precision. Grapes for the Auslese are painstakingly selected by hand, often in multiple passes through the vineyard, to capture only the ripest, healthiest berries with just the right touch of noble rot (Botrytis cinerea) to enhance concentration and complexity. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow, cool fermentation—typically with indigenous yeasts—in stainless steel or old large oak casks (Fuder), and extended time on fine lees. This low‑intervention style allows the unique character of Scharzhofberg and the 2021 vintage to shine through, resulting in a wine of remarkable purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for fine, nuanced cuisine. It pairs beautifully with foie gras, rich pâtés, blue cheeses like Roquefort or Stilton, and dishes that walk the line between salty and sweet. It also complements Asian cuisine with gentle heat and aromatic spice—think Thai or Vietnamese dishes with chili, ginger and lemongrass—as well as fruit‑based desserts such as poached pears, citrus tarts and stone‑fruit pastries. For optimal enjoyment, serve lightly chilled at around 8–10°C. Decanting is not strictly necessary, but opening the bottle 30–60 minutes before serving or gently swirling in the glass will help the wine unfold its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Scharzhof estate, led today by Egon Müller IV, is widely regarded as one of the greatest producers of Riesling on the planet. Located in Wiltingen on the Saar, the family has been cultivating vines on the famed Scharzhofberg since the late 18th century, building a reputation for wines of incomparable elegance, longevity and terroir expression. Egon Müller’s sweet Rieslings—from Kabinett to Trockenbeerenauslese—are among the most sought‑after and collectible white wines in the world, frequently commanding record prices at auction. The estate’s unwavering commitment to low yields, meticulous handwork in the vineyard and a classical, restrained cellar philosophy has made it a reference point not just for the Mosel and Germany, but for world‑class white wine more broadly.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252200198481,"sku":"PS-7730892996808","price":608.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese.png?v=1783443689"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2022-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2022","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Scharzhofberger Auslese 2022 is a benchmark sweet Riesling from the legendary Scharzhofberg vineyard in the Mosel. This is a wine of remarkable intensity and finesse, combining lush fruit with rapier-like acidity in a way only a handful of estates in the world can achieve. It’s a profound, cellar-worthy white that captures both the richness of the vintage and the timeless elegance of this historic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Auslese appears bright, pale gold with youthful green highlights that promise long life ahead. The nose is initially reserved and benefits from time in the glass, gradually revealing layers of passion fruit, fresh citrus zest, and ripe stone fruit. With air, more detail emerges: grapefruit peel, white peach, a hint of marmalade, and a subtle mineral smokiness.\n\nOn the palate, this Auslese is rich and concentrated yet impeccably balanced. Grapefruit-edged peach compote and peach marmalade are lifted by vibrant, citrus-driven acidity, giving a sensation that’s both mouthfilling and almost weightless. There’s a fine, almost peppery grapefruit spice that adds tension and complexity, while the sweetness is seamlessly integrated, never cloying. The finish is very long and precise, with lingering notes of grapefruit, ripe peach, and delicate floral aromatics. Still very youthful, this 2022 has excellent aging potential: expect it to develop increasing complexity—honey, dried apricot, candied citrus, and deeper mineral tones—over 15–30 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg vineyard on the steep, slate-rich slopes of the Saar, this Riesling reflects one of Germany’s most important terroirs. The cool climate, poor Devonian slate soils and excellent drainage give naturally low yields and grapes of exceptional aromatic intensity. Harvesting for Auslese is done by hand with meticulous selection, picking only optimally ripe and partially botrytized berries in multiple passes through the vineyard. In keeping with the traditional Egon Müller style, fermentation is carried out with great care—often using indigenous yeasts—and in large old wooden casks (Fuder), allowing the wine to ferment slowly and retain its purity and precision. The result is a naturally sweet Riesling where residual sugar, high acidity and the character of Scharzhofberg are held in perfect equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with refined desserts and rich, savory dishes alike. Pair it with lemon tart, stone-fruit tarts, panna cotta with citrus, or blue cheeses such as Roquefort and Stilton. It also shines alongside spicy Asian cuisine—think Thai or Vietnamese dishes with chili, ginger and lime—where its sweetness and acidity balance heat and aromatics. Serve well chilled at around 8–10°C. Decanting is not essential, but giving the wine time in the glass, or opening it 30 minutes before serving, will help the aromatics unfold, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious and collectible Riesling producers in the world, based in Wiltingen on the Saar, a tributary of the Mosel. The estate’s crown jewel is the Scharzhofberg vineyard, long celebrated as one of Germany’s greatest sites and historically mentioned among the top vineyards of the 19th century. Over generations, the Müller family has become synonymous with Rieslings of extraordinary longevity, finesse and purity, particularly in the Prädikat levels from Kabinett to Trockenbeerenauslese. Their wines regularly achieve top auction prices and critical acclaim, cementing Egon Müller’s status as a reference point not just for the Mosel-Saar region, but for world-class sweet and off-dry Riesling globally.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252202164561,"sku":"PS-7730893029576","price":694.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese_1876de97-daab-4962-9854-c303d6ccc04a.png?v=1783443695"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-kabinett-2022-mg-15-l","title":"Egon Müller Scharzhofberger Kabinett 2022 MG","description":"\u003cp\u003eFrom one of the Mosel’s most revered sites, Egon Müller’s Scharzhofberger Kabinett 2022 in magnum format captures the estate’s signature combination of filigree delicacy, intensity and ageworthy finesse. This is a classic, finely sweet Mosel Riesling that balances vibrant acidity with crystalline fruit, all wrapped in the unmistakable character of old vines. Bottled in the rare 1.5 L magnum, it offers both enhanced aging potential and an impressive centerpiece for the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Kabinett shows a pale, luminous straw-yellow color with greenish reflections that hint at its freshness and youth. The nose is intricate and expressive: a gentle truffle note and a faint yeasty, smoky character weave around bright aromas of kumquat, white peach and ripe mirabelle, with a delicate floral lift and a subtle suggestion of slatey minerality.\n\nOn the palate, this Riesling is all about precision and juiciness. Sweet, yet perfectly restrained, it evokes ripe Reine Claude plums, white peach and lemon zest, edged by a fine bitterness of grapefruit peel that tightens and lengthens the finish. The sweetness is beautifully counterbalanced by sleek, dancing acidity, giving the wine both charm and structure. The finish is clean, persistent and mouthwatering, encouraging another sip. In magnum, this Kabinett has excellent aging potential, easily developing over 15–25 years, during which it will gain complexity, honeyed notes and greater textural depth while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the legendary Scharzhofberger vineyard on the Saar, a cool, steep, south-facing site with weathered, grey Devonian slate soils, this wine reflects one of Germany’s greatest terroirs for Riesling. The fruit for this Kabinett comes from parcels with very old vines, many originally planted between 1895 and 1905, which give naturally low yields and remarkable concentration. Harvest is carried out by hand in multiple selective passes, ensuring that only perfectly ripe, healthy grapes with the ideal balance of sugar and acidity are picked. In the cellar, Egon Müller follows a minimalist, traditional Mosel approach: gentle pressing, careful settling of the must and slow, spontaneous fermentation with ambient yeasts, typically in large, old German oak casks or stainless steel. Fermentation is halted naturally to preserve a fine, balanced residual sweetness, and the wine is matured on its fine lees before bottling, which enhances texture and complexity without sacrificing purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s finely tuned sweetness and bright acidity make it a wonderfully versatile food wine. It pairs beautifully with spicy Asian cuisine—think Thai salads with lime and chili, lightly spiced curries, or Vietnamese dishes with fresh herbs—where its sweetness softens the heat and the acidity lifts the flavors. Classic matches include lightly smoked fish, sushi and sashimi, fresh goat’s cheese, or dishes featuring citrus and aromatic herbs such as ceviche or grilled prawns with lime and coriander. It is also superb with white meat in cream-based sauces and can shine alongside fruit-driven desserts that are not overly sweet, like a lemon tart or a stone-fruit galette. Serve chilled at about 8–10°C (46–50°F). While decanting is not essential, a short time in a large glass or carafe can help the wine open up, especially in its youth and particularly from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most esteemed names in the world of fine wine and a benchmark for Riesling globally. Based at Scharzhof on the Saar (a cooler tributary of the Mosel), the estate has been in the Müller family for generations and is synonymous with the historic Scharzhofberger vineyard, one of Germany’s most celebrated grand cru sites. Known for producing some of the world’s longest-lived and most sought-after sweet and off-dry Rieslings, Egon Müller consistently achieves a rare combination of intensity, finesse and low alcohol that defines the very best of the Mosel-Saar style. The estate’s wines routinely garner top scores, set records at auction, and are highly coveted by collectors, reinforcing its status as a reference-point producer for the region and for Riesling as a whole.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252205277521,"sku":"PS-7730893127880","price":383.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Scharzhofberger_Kabinett_e3ff90b8-1770-4804-a34e-573c04f85cdb.png?v=1783443702"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-kabinett-2022-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Kabinett 2022","description":"\u003cp\u003eFrom one of the Mosel’s most revered names, the Egon Müller Le Gallais Wiltinger Braune Kupp Kabinett 2022 is a finely etched expression of Saar Riesling. Sourced from the legendary Braune Kupp vineyard in Wiltingen, this Kabinett balances crystalline freshness with understated sweetness in that effortlessly light, classic Mosel style. It’s a wine that captures the precision and elegance that have made this estate a benchmark for Riesling lovers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Wiltinger Braune Kupp Kabinett shows a pale, shimmering straw color with green reflections, hinting at youth and vibrancy. The nose is immediately lifted and refined: tart yet ripe apple flesh, zesty lemon peel, and a distinct saline, stony note mingle with fresh green yarrow and a touch of delicate smokiness. It’s both inviting and restrained, with a quietly complex, herbal-mineral undercurrent.\n\nOn the palate, this Kabinett is strikingly fine-boned and juicy, with a filigreed structure that feels almost weightless. Bright, ripe lemon amplifies the tangy interplay of green and red apple, while a subtle, perfectly judged residual sweetness brings in shades of Mirabelle plum. That discreet sweetness never feels sugary; instead, the purity of fruit and firm acidity seem to “consume” it, leaving the finish poised on the edge of dryness (“best enjoyed on the dry side”). The result is a long, mouthwatering, ultra-refreshing finish with great aging potential: over 10–15 years, expect more honeyed, herbal and mineral nuances to emerge while the wine retains its core of tension and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, south- to southwest-facing slate vineyard on the cool, breezy Saar, a tributary of the Mosel, known for producing Rieslings of remarkable delicacy and cut. The slate soils, rich in minerals and excellent at storing and radiating warmth, help grapes ripen slowly while preserving high natural acidity and strong terroir expression. Harvest is traditionally done by hand on these demanding slopes, with rigorous selection of only perfectly healthy, optimally ripe Riesling clusters. In the cellar, Egon Müller Le Gallais follows a classical, low-intervention approach: gentle pressing, slow, spontaneous fermentation (often in stainless steel or traditional large oak) and extended time on the fine lees, allowing the wine’s natural balance of fruit, acidity, and modest residual sugar to define the final style without heavy winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s delicate sweetness and razor-sharp acidity make it remarkably versatile at the table. It’s superb with lightly spiced Asian dishes (think sushi, sashimi, Thai salads, or Vietnamese spring rolls), as well as classic pairings like ceviche, fresh oysters, or simply grilled white fish with citrus and herbs. It also complements soft cheeses (goat cheese, young bloomy rinds) and light poultry dishes with lemon or ginger. Serve well chilled, around 8–10°C (46–50°F), to emphasize its freshness and precision. Decanting is generally not necessary, but pouring it into good white wine glasses and giving it a few minutes in the glass will allow the aromatics to unfurl beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais represents the Saar branch of one of Germany’s most iconic Riesling dynasties. The Müller family has been synonymous with world-class Mosel and Saar Riesling for generations, crafting wines that are prized for their finesse, longevity, and almost weightless intensity. The Le Gallais holdings in Wiltinger Braune Kupp are particularly cherished, showcasing a distinct, finely chiseled character that complements the better-known Scharzhofberg. The estate’s Kabinett and Prädikat wines are regularly counted among the greatest examples of Riesling globally, and their consistency and age-worthiness have cemented Egon Müller’s reputation as a benchmark producer in the Mosel-Saar region.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252205539665,"sku":"PS-7730893586632","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WiltingerBrauneKuppKabinett.png?v=1783443706"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-spatlese-2020-75-cl","title":"Egon Müller Scharzhofberger Spatlese 2020","description":"\u003cp\u003eEgon Müller Scharzhofberger Spätlese 2020 is one of the most sought‑after expressions of Mosel Riesling, sourced from the legendary Scharzhofberger vineyard. This is a benchmark German Spätlese: filigree, precise and effortlessly combining sweetness, minerality and razor‑sharp acidity. A wine that is already captivating in its youth, yet designed to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Scharzhofberger Spätlese shows a pale, shimmering straw‑yellow hue with green reflections, hinting at its youth and vibrancy. The nose is pure and refined, with layers of white peach, ripe pear, lime zest and green apple, wrapped in delicate floral notes of white blossom and elderflower. Subtle nuances of wet slate and flint underline the vineyard’s famous slate soils, giving the wine a distinct mineral edge.\n\nOn the palate it is light on its feet yet intensely flavored, with a pitch‑perfect interplay between ripe stone fruit, citrus, gentle sweetness and laser‑focused acidity. Expect flavors of juicy peach, apricot, Meyer lemon and a cool, stony minerality that stretches into an exceptionally long, shimmering finish. The sweetness is beautifully integrated, never cloying, and carried by a vibrant, mouthwatering structure. While already delicious, this 2020 has excellent aging potential; stored correctly, it will develop increasing complexity — think honey, smoke and dried fruit — over 15–30 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the iconic Scharzhofberger vineyard on the Saar, a tributary of the Mosel, this wine reflects one of Germany’s most prized terroirs: steep, south‑facing slopes with weathered slate soils that store heat by day and release it at night, encouraging slow and even ripening. The cool Saar climate preserves high natural acidity while allowing Riesling to build intense aroma and flavor at relatively low alcohol levels. Grapes are meticulously hand‑harvested in multiple passes (selective picking) to capture bunches at optimal Spätlese ripeness, often with a portion of botrytis‑affected berries to add complexity and depth. In the cellar, vinification is deliberately traditional and restrained: gentle pressing, slow, cool fermentation (typically in stainless steel or large, old oak casks), and extended resting on fine lees to enhance texture and finesse. The result is a wine that speaks clearly of site and vintage rather than winemaking intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is exceptionally versatile at the table, pairing brilliantly with refined, subtly spiced cuisine. Try it with sushi and sashimi, ceviche, lightly spiced Asian dishes (such as Thai or Vietnamese with ginger, lemongrass and mild chili), or aromatic dishes featuring shellfish and crustaceans. It also works beautifully with white asparagus, goat cheese, soft blue cheeses and delicately prepared pork or veal. Serve well chilled at around 8–10 °C in a white wine or Riesling glass. Decanting is not essential but a brief time in the glass or carafe can help the aromas unfold, especially in the wine’s youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Egon Müller zu Scharzhof is one of the most revered names in the world of Riesling, with a history on the Scharzhof estate that stretches back to the late 18th century. Located on the Saar, in the broader Mosel region, the estate is synonymous with the Scharzhofberger vineyard — a site often mentioned in the same breath as the greatest white wine vineyards on the planet. Egon Müller has become a benchmark for finely etched, low‑alcohol, residually sweet Rieslings that combine intensity, finesse and extraordinary longevity. Regularly achieving top prices at auction and critical acclaim, the estate’s wines are considered reference points for German Riesling and are highly coveted by collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206031185,"sku":"PS-7730893226184","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerSpatlese.png?v=1783443708"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-spatlese-2022-75-cl","title":"Egon Müller Scharzhofberger Spatlese 2022","description":"\u003cp\u003eEgon Müller’s Scharzhofberger Spätlese 2022 is a benchmark Mosel Riesling from one of the most revered vineyard sites in Germany. This is a finely etched, sweet Riesling that balances crystalline fruit with a laser-like freshness, making it as compelling today as it will be decades from now. Harvested from the legendary Scharzhofberg, this wine embodies the purity, perfume and finesse that have made Egon Müller a reference point for Riesling lovers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Spätlese shows a pale, shimmering lemon-gold hue with green highlights, hinting at its youth and vibrancy. The nose is immediately captivating: citrus oil and bergamot mingle with lime zest, delicate white flowers and a lifted perfume of passion fruit and ripe stone fruits. There’s an enticing, almost aerial quality to the aromatics—sharp, fragrant and intensely pure.\n\nOn the palate, this Spätlese is both filigreed and concentrated. Flavours of Mirabelle plum compote, juicy peach and passion fruit are laced with tangy citrus—think lime, grapefruit peel and a touch of mandarin. The sweetness is beautifully judged, wrapped in a spine of vivid acidity that keeps everything dancing on the tongue. The texture is feather-light yet focused, like a cloud of citrus-scented fruit drifting across the palate. The finish is long, aromatic and persistent, with lingering notes of citrus zest and stone fruit. This 2022 has excellent aging potential: it will drink beautifully now for those who love young, expressive fruit, but should evolve gracefully for 15–30 years, gaining honeyed, smoky and more complex tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the fabled Scharzhofberg vineyard on the Saar, a cool sub-region of the Mosel, this Riesling benefits from steep, slate-rich slopes that capture sunlight and radiate warmth while retaining superb freshness. The soils are predominantly weathered grey slate, which contributes to the wine’s mineral precision and electric acidity. Yields are kept low, and harvesting is done by hand, with multiple selective passes (Auslesen) through the vineyard to pick only perfectly ripe, botrytis-affected and healthy grapes at Spätlese ripeness. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow fermentation—often with natural yeasts—in stainless steel or large old oak casks, and extended time on fine lees. The aim is to preserve transparency to site, capturing the Scharzhofberg’s signature elegance, perfume and finesse without overt winemaking imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is superbly versatile at the table. Its sweetness and bright acidity make it a natural partner for spicy Asian dishes such as Thai curries, Szechuan cuisine or Vietnamese dishes with fresh herbs and chili. It also shines with rich pâtés, foie gras, semi-soft cheeses like Munster or young blue cheeses, as well as delicately spiced pork, roasted poultry and dishes with fruit-based sauces. For dessert, think light fruit tarts or stone-fruit-based desserts rather than heavy chocolate. Serve well chilled, around 8–10°C (46–50°F), in a generous white wine glass to allow the aromatics to unfurl. Decanting is not necessary, but opening the bottle 15–20 minutes before serving can help the wine express its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Egon Müller estate, based at Scharzhof on the Saar, is one of the most iconic producers of Riesling in the world. With roots dating back to the late 18th century, the Müller family has been closely tied to the Scharzhofberg vineyard for generations, crafting wines that have set the global standard for ageworthy, aristocratic German Riesling. Located in one of the coolest and most distinctive corners of the Mosel region, the estate is renowned for its unwavering commitment to quality, meticulous vineyard work and a deeply traditional approach in the cellar. Egon Müller’s wines regularly command some of the highest prices for white wine at auction, and the estate’s Prädikat Rieslings—especially from Scharzhofberg—are widely regarded as among the greatest expressions of the grape and the region.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206522705,"sku":"PS-7730893291720","price":233.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerSpatlese_c833de9c-f86b-4819-9da9-638e18e8976a.png?v=1783443710"},{"product_id":"egon-muller-zu-scharzhof-scharzhof-riesling-qba-2022-75-cl","title":"Egon Müller Scharzhof Riesling QBA 2022","description":"\u003cp\u003eEgon Müller Scharzhof Riesling QbA 2022 is a beautifully poised Mosel Riesling from one of Germany’s most revered estates. Sourced from the steep, slate-rich slopes of the Saar, it captures the signature lightness, purity, and mineral drive that have made Scharzhof wines so sought after worldwide. This is a wine where delicately off-dry charm meets razor‑fine precision, offering a benchmark expression of classic Mosel finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhof Riesling is pale straw with green reflections, signaling freshness and youth. The nose opens with lifted aromas of lemon zest, lime and green apple, layered with white blossom, crushed slate and a faint flinty smokiness. Subtle herbal notes—yarrow, chamomile and a hint of meadow herbs—add complexity as the wine warms and opens.\n\nOn the palate, it is exquisitely light on its feet yet full of nuance. Juicy citrus and crisp green apple meet a fine, gently off‑dry sweetness that is seamlessly counterbalanced by vibrant, cooling acidity. The texture is silken and weightless, gliding across the palate with remarkable grace, while the mineral backbone extends into a long, precise finish with echoes of citrus peel and wet stone. Enjoyable now for its energy and purity, it also has the structure to develop additional complexity over the next 5–10 years, gaining more honeyed and smoky notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Riesling is sourced from vineyards in the Saar valley around Saarburg, Wiltingen and Oberemmel, where steep, south‑facing slopes and slate soils create the perfect conditions for slow ripening and intense minerality. The cool climate of the Mosel–Saar region preserves bracing acidity and aromatic delicacy, while hand-harvesting ensures only perfectly ripe, healthy grapes are selected on these challenging inclines. Fermentation is carried out spontaneously with indigenous yeasts, half in stainless steel to capture precision and freshness, and half in traditional large oak Fuder casks to lend texture and gentle oxygenation. The result is a wine that transparently reflects both site and season, with no heavy winemaking imprint—just pure, unadorned Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe Scharzhof Riesling QbA 2022 is a versatile partner at the table. Its mid‑dry style and vivid acidity make it a superb match for delicately spiced Asian cuisine (think sashimi, sushi, lightly spiced Thai or Vietnamese dishes), fresh seafood, grilled river fish, ceviche, and dishes featuring citrus, herbs or gentle heat. It also pairs beautifully with goat’s cheese, soft fresh cheeses, and light poultry or vegetable dishes. Serve well chilled, at around 8–10°C, in a white wine glass to highlight its aromatics and precision. Decanting is not essential, but opening the bottle 20–30 minutes before serving or giving it a brief splash in a carafe can help the wine unfurl its floral and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Egon Müller zu Scharzhof is one of the most prestigious Riesling producers in the world, based on the historic Scharzhof estate in Wiltingen on the Saar, a tributary of the Mosel. The Müller family’s roots in the region date back to the late 18th century, and over generations they have become synonymous with some of the most refined, long‑lived and collectible Rieslings on the planet, particularly from the legendary Scharzhofberger vineyard. The estate is renowned for its unwavering commitment to quality, meticulous vineyard work on impossibly steep slopes, and a traditional, low‑intervention cellar philosophy. Consistently lauded by critics and collectors alike, Egon Müller stands as a benchmark not just for Mosel Riesling, but for fine white wine globally.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252206948689,"sku":"PS-7730892898504","price":47.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofQBA_3f04fa08-2954-4826-b915-ae3cfb1797c2.png?v=1783443713"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-riesling-spatlese-2022-mg-15-l","title":"Egon Müller Scharzhofberger Riesling Spatlese 2022 MG","description":"\u003cp\u003eFrom one of Germany’s most revered estates, the 2022 Egon Müller Scharzhofberger Riesling Spätlese in magnum showcases the timeless elegance of the legendary Scharzhofberg vineyard. Crafted in the classic Mosel style, this off‑dry Riesling balances seductive sweetness with electric acidity and haunting aromatics. Bottled in 1.5L, it’s ideal for the cellar, special occasions, or slow, contemplative drinking with friends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Scharzhofberger Spätlese shines a pale straw with green highlights, mirroring its youthful vibrancy. The nose is intensely perfumed yet refined, with layers of bergamot, fresh lime, and grapefruit zest wrapped around floral notes and exotic hints of passionfruit. Subtle herbal tones and a whisper of wet slate add depth and precision.\n\nOn the palate, it is both ethereal and concentrated: sweet Mirabelle plum and white peach compote are lifted by a razor‑fine citrus spine, giving a sensation of floating, fruit‑scented mist. The texture is ultra‑silky and weightless, yet the structure is impeccable, with crystalline acidity cutting through the sweetness. The finish is long, aromatic, and persistently citrus‑driven, echoing bergamot, lime and stone fruit. In magnum format, this 2022 Spätlese has excellent aging potential: expect 15–30 years of graceful evolution, with tertiary notes of honey, candlewax, and petrol emerging over time while retaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg, a steep, south to south‑west facing slope above the Saar, this wine is rooted in ancient, weathered Devonian slate that lends Riesling its hallmark minerality and tension. The cool, marginal climate of the Saar ensures a long, slow ripening period, preserving acidity while building aromatic complexity. Grapes are hand‑harvested in multiple selective passes (Auslese by hand), ensuring only perfectly ripe and healthy bunches are chosen at classic Spätlese ripeness. In keeping with Egon Müller’s traditional approach, the must is gently pressed and allowed to ferment spontaneously with ambient yeasts in old, large oak foudres, where fermentation is stopped naturally to preserve residual sugar and balance. The wine then rests on its fine lees before bottling, with minimal intervention, highlighting the purity of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese’s interplay of sweetness and acidity makes it remarkably versatile at the table. It pairs beautifully with spicy and aromatic cuisines such as Thai or Vietnamese dishes featuring lemongrass, ginger, and chili, as well as with refined dishes like roast duck with citrus glaze, pork belly, or veal in light cream sauces. It is also superb with soft, washed‑rind cheeses, aged Gouda, or goat cheese, and can effortlessly bridge to dessert alongside fruit tarts or dishes with stone fruit and citrus. Serve well‑chilled, around 8–10°C (46–50°F). Decanting is not essential, but opening the magnum 30–45 minutes before serving and letting the wine breathe in the glass will help its aromatic complexity unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious names in the world of Riesling and a benchmark for aristocratic, finely etched sweet wines. The estate, based at Scharzhof in Wiltingen on the Saar, has roots dating back to the 18th century and is inextricably linked with the Scharzhofberg vineyard, one of Germany’s most celebrated sites. Known for producing some of the most coveted and long‑lived Rieslings on the planet, Egon Müller consistently achieves a rare combination of intensity, finesse, and transparency to terroir. The wines regularly command top prices at auction and are highly sought after by collectors, underscoring the estate’s significance not only in the Mosel–Saar–Ruwer region but on the global fine‑wine stage.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207145297,"sku":"PS-7730893324488","price":545.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Scharzhofberger_Spatlese.png?v=1783443714"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-spatlese-2021-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Spatlese 2021","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Le Gallais Wiltinger Braune Kupp Spätlese 2021 is a benchmark Saar Riesling that balances purity, precision and effortless charm. Sourced from the famous Braune Kupp vineyard in Wiltingen, this Spätlese captures the delicately ripe character of the 2021 vintage with crystalline freshness and fine, natural sweetness. It is a wine that speaks clearly of its place: steep slate slopes, cool river breezes and a long tradition of meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon hue with green reflections, hinting at its youth and vibrancy. The nose is intensely expressive yet refined, offering layers of white peach, ripe pear, lime zest and fresh green apple, interwoven with delicate notes of white flowers, slate, crushed herbs and a faint touch of smoke and spice typical of top Mosel-Saar Riesling.\n\nOn the palate, it is light-footed but concentrated, with juicy stone fruit, citrus and orchard fruit carried by a racy, mouthwatering acidity. The natural sweetness is beautifully integrated, never cloying, and perfectly counterbalanced by the minerality and saline edge from the steep slate soils. The finish is long, precise and filigreed, leaving impressions of lime, peach skin and wet stone. While already highly enjoyable in its youth, this 2021 Spätlese has excellent aging potential; over 10–25 years it will develop deeper honeyed, herbal and petrol nuances while retaining remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, southwest-facing vineyard in the Saar, a cooler tributary valley of the Mosel known for producing some of Germany’s most finely etched Rieslings. The soils are dominated by weathered slate, which stores heat, drains well and lends the wine its distinctive mineral backbone. Grapes are typically hand-harvested in multiple passes (selective picking) to capture perfect Spätlese ripeness—where sugar concentration, acidity and flavor intensity are in ideal harmony. In the cellar, Egon Müller Le Gallais follows a traditional, low-intervention approach: gentle pressing, spontaneous fermentation with native yeasts—often in stainless steel and large old wooden casks—and extended time on fine lees. The resulting wine retains some natural residual sugar, giving the classic off-dry Spätlese style, with no need for heavy manipulation or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is exceptionally versatile at the table. It pairs beautifully with spicy and aromatic cuisines—think Thai or Vietnamese dishes with chili, ginger and lemongrass—as well as refined Asian seafood, sushi and sashimi. It is superb with lightly spiced poultry, pork with apple or stone-fruit accents, and rich terrines or foie gras, where the acidity cuts through the richness. Classic German pairings include smoked trout, freshwater fish and mild to medium cheeses (especially soft goat’s cheese). Serve chilled at around 8–10 °C. Decanting is not essential, but opening the bottle 30–45 minutes before serving, or allowing it to warm very slightly in the glass, will help the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais is the Saar-based estate linked to the legendary Egon Müller domaine, a name synonymous with some of the finest Rieslings in the world. The Le Gallais wines come from the historic Wiltinger Braune Kupp vineyard, which has long been recognized as one of the great sites of the Saar, combining steep slopes, slate soils and a particularly expressive microclimate. Under the guidance of the Müller family, the estate focuses almost exclusively on Riesling and on producing Prädikat wines—Kabinett, Spätlese and beyond—that emphasize finesse, precision and longevity. The Egon Müller name is a benchmark for collectors and connoisseurs, and the Wiltinger Braune Kupp bottlings have earned a reputation for offering access to this world-class style with a distinct, vineyard-specific personality.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207210833,"sku":"PS-7730893652168","price":97.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Wiltinger_Braune_Kupp_Riesling_Spatlese.png?v=1783443714"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-spatlese-2022-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Spatlese 2022","description":"\u003cp\u003eFrom one of Mosel’s most revered names, the Egon Müller Le Gallais Wiltinger Braune Kupp Spätlese 2022 is a superb expression of Saar Riesling: precise, filigreed and effortlessly elegant. Sourced from the steep, slate-rich Braune Kupp vineyard above the village of Wiltingen, this Spätlese captures the vintage’s charm with luminous fruit and a finely etched mineral core. For collectors and Riesling lovers alike, it offers both immediate pleasure and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 Spätlese shows a pale straw to light lemon color with silvery highlights, hinting at its youth and vibrancy. The nose opens with aromas of ripe green and red orchard apples, layered with notes of candied angelica, wet stone and the evocative scent of earth after summer rain. Subtle floral nuances and a trace of citrus peel add complexity as the wine unfolds in the glass.\n\nOn the palate, the wine is delicate yet concentrated, with a succulent red-apple core framed by a distinctive, almost iron-oxide mineral edge. Hints of stewed orchard fruit and gentle herbal tones recall a refined fruit compote, while a thread of ripe lemon acidity runs through the wine, lending both lift and definition. The texture is smooth and finely grained, like very fine soil saturated with pure fruit, and the sweetness is beautifully balanced by the wine’s racy spine. Enjoyable now for its youthful charm, it has the structure and acidity to evolve gracefully for 10–20 years or more, gaining honeyed, smoky and more complex tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a classic Saar steep-slope vineyard, with vines clinging to precipitous inclines of weathered slate overlooking the Saar River. The cool climate, long ripening season and heat-retaining slate soils combine to give Rieslings of remarkable finesse, low alcohol and intense, slate-driven minerality. Grapes for this Spätlese are hand-harvested, often in multiple passes, to select perfectly ripe, carefully sorted bunches at Spätlese ripeness. In traditional Egon Müller fashion, the must is gently pressed and fermented with minimal intervention, typically in large, neutral old oak casks (Fuder) to preserve purity and nuance. The wine is stopped at a natural balance of sweetness and acidity, then rests on its fine lees before bottling to enhance texture, clarity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is wonderfully versatile at the table, shining with dishes that echo its delicacy and subtle sweetness. Pair it with spicy Asian cuisine such as Thai or Sichuan dishes, aromatic curries, or Vietnamese salads, as well as classic German fare like roast pork with crackling, grilled sausages, or lightly smoked trout. It also complements soft cheeses (especially goat’s cheese), sushi, and dishes featuring fresh herbs or gentle sweetness, like pork belly with apple or glazed root vegetables. Serve well chilled, around 8–10°C (46–50°F); as it warms slightly in the glass, more layers will reveal themselves. Decanting is not necessary, but opening the bottle 20–30 minutes before serving or using large, white wine glasses will help the aromatics fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais is the Saar-based branch of the illustrious Egon Müller estate, one of Germany’s most esteemed Riesling producers and a benchmark for world-class, naturally sweet wines. The Le Gallais label focuses on select parcels in Wiltinger Braune Kupp, a historic site long recognized for producing Rieslings of exceptional finesse and longevity. Under the stewardship of the Müller family, the estate continues a tradition of meticulous viticulture, low yields and uncompromising quality, with a reputation for crafting some of the Mosel-Saar’s most sought-after Kabinett, Spätlese and Auslese bottlings. Their wines are prized by collectors worldwide for their purity, precision and extraordinary aging potential, consistently ranking among the finest expressions of Riesling anywhere.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":54252207898961,"sku":"PS-7730893684936","price":109.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Wiltinger_Braune_Kupp_Riesling_Spatlese_cf181d18-3b2a-4eee-9878-1a94cb65f0ad.png?v=1783443717"},{"product_id":"van-volxem-bockstein-gg-2022-75-cl","title":"Van Volxem Bockstein GG 2022","description":"\u003cp\u003eVan Volxem Bockstein GG 2022 is a precise, Saar-born dry Riesling that balances purity, finesse and a quietly powerful structure. Drawn from the steep, historic Bockstein vineyard, this VDP.Grosses Gewächs showcases the crystal-clear, floral side of Mosel-Saar Riesling with an undercurrent of spice and slate-driven minerality. It is a wine for those who appreciate detail, tension and elegance over sheer opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Bockstein GG 2022 is pale straw with green reflections, signalling its youth and brisk freshness. The nose opens clear and lifted, with delicate white flowers, lemon zest, crunchy stone fruit and a hint of green herbs over wet slate and a touch of smoky minerality.\n\nOn the palate it is juicy, savoury and finely structured, with a mouth-watering, slate-tinged acidity carrying flavours of lime, ripe citrus, white peach and subtle spice. There is a pleasantly herbal, slightly bitter twist on the finish, a sign of its youth and ongoing integration from the long, cool fermentation. Medium in length now, it shows a tensile backbone and a dry, saline aftertaste that promises more complexity with time in bottle. While already enjoyable, it has solid aging potential over the next 8–12 years, gaining depth, creaminess and tertiary notes of honey, dried herbs and petrol with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockstein is a famed, steep, south- to southwest-facing slate vineyard in the Saar, a cool sub-region of the Mosel known for its razor-sharp, mineral Rieslings. The vines here root deeply into weathered Devonian slate, which lends the wine its clarity, tension and stony precision. Van Volxem typically harvests by hand in multiple passes to ensure optimal ripeness and meticulous grape selection on the slope. In the cellar, the Grosses Gewächs Rieslings are usually fermented with natural or gently selected yeasts in stainless steel and\/or large traditional oak casks at controlled, cool temperatures, with a long, slow fermentation and extended lees contact to build texture without losing freshness. The 2022 Bockstein GG remains resolutely dry, allowing the vineyard character and slate minerality to stand front and centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, especially with refined, subtly aromatic dishes. Try it with grilled or poached white fish, sushi and sashimi, ceviche, or shellfish such as scallops, prawns and crab. It also works beautifully with poultry, veal schnitzel, light pork dishes, asparagus, fresh goat’s cheese and vegetable-focused cuisine with citrus or herb accents. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F). Young bottles can benefit from a brief decant of 30–45 minutes to soften the youthful edges and allow the floral and slatey nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading modern estates of the Saar, housed in a historic winery with roots dating back to the 19th century and earlier. Revived and re-energised in the late 1990s, the estate has been a driving force in returning Saar Riesling to its former glory, focusing on steep, old-vine sites and low-intervention craftsmanship. With holdings in some of the region’s most important vineyards, including Bockstein, Van Volxem has become a benchmark producer for dry, terroir-expressive Rieslings in Germany. Their VDP.Grosses Gewächs bottlings regularly garner top scores and critical acclaim, underscoring the estate’s role as a quality standard-bearer in the Mosel-Saar region.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252276482385,"sku":"PS-7730906333384","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemBocksteinGG2022.png?v=1783443903"},{"product_id":"van-volxem-bockstein-gg-2022-mg-15-l","title":"Van Volxem Bockstein GG 2022 MG","description":"\u003cp\u003eVan Volxem Bockstein GG 2022 in magnum format captures the tension, purity and pedigree that have made Saar Riesling a cult favorite among wine lovers. From one of the region’s most iconic steep-slope vineyards, this dry Grosses Gewächs combines floral delicacy with a taut, mineral backbone. The Bockstein site has been celebrated since the 19th century for producing especially refined, long-lived Rieslings, and Van Volxem has helped restore its historic reputation at the very top of German wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Bockstein GG shows a pale straw to light lemon hue with brilliant clarity and a faint green shimmer, hinting at its youth and freshness. The nose is immediately clear, bright and delicately floral, with notes of white blossoms, citrus zest and green apple, wrapped around a core of cool slate minerality. Subtle hints of white peach, lime and fresh herbs emerge with a bit of air.\n\nOn the palate, the wine is juicily textured yet finely etched, with a mouthwatering interplay of ripe citrus, orchard fruit and herbal spice. It feels precise and savory rather than opulent, driven by a laser-like acidity that keeps everything in perfect focus. A gently spicy, slightly phenolic grip shows that the wine is still in the latter stages of its élevage evolution, giving a faint bitterness on the finish that will integrate with further bottle age. The length is medium at this early stage, but the structure, balance and extract clearly point to very good aging potential. Expect this magnum to develop beautifully over 10–15 years, gaining complexity, harmony and length as the youthful edges soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bockstein vineyard sits in the cool Saar valley, a tributary of the Mosel, on steep, south and southwest-facing slopes with weathered Devonian slate soils that are poor, stony and exceptionally well-drained. This harsh, mineral-rich terroir naturally limits yields and concentrates flavor, while the cool climate preserves the electric acidity that defines Saar Riesling. Grapes for the Grosses Gewächs are meticulously harvested by hand in multiple passes, ensuring only perfectly ripe, healthy Riesling clusters are selected. In the cellar, Van Volxem follows a low-intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts and extended lees contact, often in large traditional oak casks (Fuder), to build texture without masking the vineyard’s character. The wine is vinified fully dry in accordance with VDP.GG standards, allowing the vineyard’s precision and minerality to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis focused, dry Saar Riesling is a superb partner for refined, subtly aromatic dishes. Think delicate seafood such as poached or grilled white fish, scallops, sushi and sashimi, as well as steamed mussels or prawns with citrus and herbs. It also shines with lightly spiced Asian cuisine, ceviche, tartares, goat cheese, and poultry or veal in cream or wine-based sauces where its bright acidity cuts through richness. Serve at 9–11°C (48–52°F) to emphasize freshness and minerality; in magnum, a brief decant of 30–45 minutes is recommended in its youth to help the wine open and smooth out its youthful, slightly bitter edge. As it ages, shorter aeration or simply allowing it to evolve in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, historically revered for its dry and off-dry Rieslings that once graced top restaurant lists across Europe in the late 19th and early 20th centuries. Based in Wiltingen, the estate has been rebuilt into a modern benchmark winery, with a strong focus on steep, slate-grown vineyards such as Scharzhofberger, Goldberg and Bockstein. By combining old vines, meticulous vineyard work and a quality-first, low-intervention approach in the cellar, Van Volxem has played a key role in the renaissance of Saar Riesling. Its Grosses Gewächs bottlings are now regularly cited among the finest dry Rieslings in Germany, underlining the estate’s importance both in the Mosel region and on the international fine wine stage.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252276810065,"sku":"PS-7730906366152","price":65.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemBocksteinGG2022MG.png?v=1783443904"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2019-75-cl","title":"Van Volxem Altenberg Alte Reben GG 2019","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2019 is a powerful, dry Mosel Riesling from one of the region’s most dramatic steep-slope grand cru sites. Sourced from old vines (“Alte Reben”) on the famed Altenberg vineyard, it captures Mosel’s crystalline precision in a richer, more structured style. This bottling has rapidly gained a reputation as one of the standout dry Rieslings of the Saar\/Mosel, firmly establishing Altenberg among the elite grand cru vineyards of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Altenberg Alte Reben GG is bright and luminous, with a pale straw to light lemon hue that hints at both youth and intensity. The nose is immediately complex and terroir-driven: concentrated citrus notes—think lemon chutney and preserved lemon—interlace with finely crushed slate, flint-like minerality and a whisper of smoky stone. With air, subtle herbal nuances and a cool, stony freshness emerge, underlining the wine’s depth.\n\nOn the palate, this is at once round, precise and energetic. A vibrant, zesty acidity runs through the core of ripe citrus and stone fruit, balanced by a juicy, almost playful mid-palate texture. The minerality is finely etched and crystalline, giving the wine great tension and clarity while remaining elegant and refined. The finish is tight, long and intensely saline-mineral, promising significant aging potential. While already impressive in its youth, this 2019 is built to evolve gracefully over 10–15+ years, gaining further complexity, depth and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Altenberg vineyard is a spectacularly steep, south- to south-west-facing slope in the Saar\/Mosel, dominated by weathered slate soils that impart precision, salinity and a flinty, smoky character to the Riesling. Old vines dig deep into the poor, stony ground, naturally limiting yields and concentrating flavor. Van Volxem works with meticulous, predominantly manual vineyard practices on this demanding terrain, ensuring optimal ripeness while preserving freshness. Harvesting is done by hand, often in successive passes, to select only perfectly healthy and ripe grapes. In the cellar, the wine is vinified with a gentle, low-intervention philosophy: careful pressing, spontaneous fermentation with native yeasts and extended maturation on fine lees in large traditional vessels help to capture both the intensity of old vines and the finesse of this grand cru slate terroir. The result is an “Grosses Gewächs” Riesling that is dry, precise and profoundly mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic dry Riesling that pairs beautifully with refined, flavorful dishes. Think shellfish and crustaceans (lobster, langoustines, scallops), high-quality white fish, sushi and sashimi, or delicately spiced Asian cuisine with ginger, lemongrass or light curry notes. It also complements poultry in creamy sauces, veal, and sophisticated vegetable dishes featuring fennel, asparagus or root vegetables. Serve chilled but not too cold, ideally around 9–11°C, to allow the aromatics and minerality to fully express themselves. Decanting for 30–60 minutes in its youth is recommended to open up the bouquet and soften the structure; older bottles can simply be gently poured and enjoyed as they unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem, based in Wiltingen on the Saar, has become one of Germany’s benchmark estates for dry, terroir-driven Rieslings. The estate’s roots go back to the 19th century, when its vineyards were already ranked among the finest along the Mosel and Saar and its wines were poured at top tables across Europe. Since Roman Niewodniczanski took over and, together with winemaker Dominik Völk, began revitalizing historic grand cru sites, Van Volxem has been instrumental in re-establishing the Saar as a source of world-class, dry Riesling. Their focus on old vines, steep-slope slate parcels and a precise, minimal-intervention style has garnered critical acclaim and positioned the Altenberg Alte Reben GG as one of the flagships of modern Mosel\/Saar winemaking.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252278317393,"sku":"PS-7730906005704","price":53.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG.png?v=1783443907"},{"product_id":"van-volxem-goldberg-gg-2022-75-cl","title":"Van Volxem Goldberg GG 2022","description":"\u003cp\u003eVan Volxem Goldberg GG 2022 is a top‑tier dry Riesling from one of the Saar’s most revered sites, crafted in the classic Grosses Gewächs style. This is a wine that trades in nuance and quiet power rather than showiness, revealing its depth slowly with time in the glass and in the cellar. Combining razor‑sharp precision with impressive texture, it is built for serious Riesling lovers and for long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Goldberg GG shows a pale lemon color with green reflections, hinting at its youth and freshness. The nose is initially restrained and almost shy, showing cool citrus—lemon zest, lime and a touch of grapefruit—interwoven with subtle earthy notes of wet stone, yeast, and a gentle herbal nuance. As it opens, a more complex, smoky-slate minerality begins to emerge.\n\nOn the palate, the wine is bone dry, compact and tightly coiled, with a pronounced, almost creamy yeast-derived texture that wraps around the bright citrus fruit. There’s impressive depth and concentration, but the energy is currently held in reserve, giving the impression of a “sleeping” wine waiting to unfurl. The finish is long, stony and saline, with a fine, persistent acidity that promises excellent aging potential. Give it several years in bottle to fully reveal its layers; 2022 Goldberg GG should evolve beautifully over 10–15+ years, gaining more complexity, spice and savory mineral notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGoldberg is a steep, sun-exposed hillside in Wawern on the Saar, a Mosel subregion famed for its cool climate and slate-rich soils. Here, old vines dig deep into weathered slate and quartzite, producing naturally low yields and intensely characterful Riesling. The grapes for this Grosses Gewächs are typically harvested by hand in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Van Volxem follows a minimally interventionist philosophy: gentle pressing, native yeast fermentation and extended lees aging, often in large traditional oak fuders and\/or stainless steel. This approach preserves the purity of fruit and sharp mineral line of the site while building the dense, textural mid-palate that defines the 2022 Goldberg GG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, bone-dry Riesling is a superb partner for refined, subtly aromatic cuisine. Think shellfish (especially scallops, langoustines and prawns), steamed or poached white fish, sushi and sashimi, or fine vegetable dishes such as asparagus, fennel, or artichokes. It also shines alongside lightly spiced Asian dishes, tartare, and poultry with citrus or herb sauces. Serve well chilled but not icy—around 9–11°C (48–52°F) is ideal. Young bottles benefit from a brief decant of 30–60 minutes to help the wine open up and release its more delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the star estates of the Saar, historically renowned since the 19th century when its wines were poured in top European restaurants and fetched prices rivaling the greatest Bordeaux. Revitalized in modern times with a focus on dry, terroir-driven Riesling, the estate owns prime parcels on steep, slate-laden slopes along the Saar River. Van Volxem has played a key role in the renaissance of Saar Riesling, championing low yields, meticulous vineyard work and minimalist winemaking to highlight the character of each vineyard. Its Grosses Gewächs bottlings, such as Goldberg, are now considered benchmarks for precision, minerality and aging capacity in the Mosel region and beyond.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252278743377,"sku":"PS-7730906464456","price":29.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGoldbergGG2022.png?v=1783443907"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2020-75-cl","title":"Van Volxem Altenberg Alte Reben GG 2020","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2020 is a striking dry Riesling from one of the Mosel’s most revered steep-slate vineyards. Sourced from old vines (“Alte Reben”) on the famed Altenberg site, this Grosses Gewächs marries crystalline precision with impressive depth and intensity. It’s a wine that showcases how Mosel Riesling can be both filigreed and powerful, with a profile that will appeal to serious collectors and adventurous white wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Altenberg Alte Reben GG is clear and bright, with a pale straw to light lemon hue that hints at its youth and vibrancy. The nose is fresh, focused and incredibly pure: concentrated citrus and stone fruit are wrapped in smoky, flinty minerality, with distinct notes of crushed slate, wet stone and a subtle herbal lift.\n\nOn the palate, it is silk-smooth and crystalline, with a juicy, mouthwatering core of ripe citrus, white peach and green apple framed by a firm, salty-mineral backbone. Despite its intensity, the wine feels almost weightless, with a very fine, filigree structure and perfectly integrated acidity that drives a long, aromatic and saliva-inducing finish. The finesse and balance suggest excellent aging potential; stored well, this 2020 should continue to develop added complexity and tertiary notes over 10–15 years, and likely beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAltenberg is one of the Mosel’s classic steep-slope vineyards, dominated by poor, stony slate soils that force the old Riesling vines to dig deep, yielding low quantities of highly concentrated fruit. The cool Mosel climate and the site’s slope and exposure create a long growing season, allowing slow, even ripening and a remarkable expression of minerality. Grapes for this Grosses Gewächs are typically hand-harvested in small batches to ensure optimal ripeness and selection, especially important on such challenging terrain. In the cellar, Van Volxem favors a gentle, non-interventionist approach: careful pressing, spontaneous fermentation with native yeasts, and aging on the fine lees—often in stainless steel and large neutral oak—help preserve the vineyard character, enhance texture and bring both clarity and depth to the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Altenberg Alte Reben GG is a highly versatile gastronomic wine, ideal with refined seafood dishes such as scallops, turbot, langoustines or poached sole, as well as sushi, sashimi and high-quality oysters. It also shines alongside subtly spiced Asian cuisine, fine poultry, veal in light cream sauces, or vegetable-driven dishes with fennel, asparagus or citrus accents. Serve chilled but not ice-cold, ideally around 9–11°C (48–52°F) to allow the aromatics to fully open. Young bottles benefit from 30–60 minutes in a decanter or large-bowled glass to soften the structure and reveal the wine’s full finesse and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem, based in the Saar, a key sub-region of the Mosel, has become one of Germany’s benchmark producers for terroir-driven Riesling. The estate’s roots go back to the 19th century, when its vineyards were already counted among the most prized in Europe, supplying wines to prestigious cellars across the continent. Under modern stewardship, Van Volxem has focused on reclaiming historic, often steep and hard-to-farm slate sites, many planted with old vines, and vinifying them with meticulous care and minimal intervention. Today, the estate is widely regarded as a standard-bearer for dry and Grosses Gewächs Rieslings from the Mosel-Saar, regularly receiving critical acclaim for the precision, purity and age-worthiness of its wines.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252279005521,"sku":"PS-7730906038472","price":43.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG_13863fec-4561-4a79-aeaf-39dad8766a9e.png?v=1783443911"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2021-75-cl","title":"Van Volxem Altenberg Alte Reben GG 2021","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2021 is a shining example of dry, Saar Riesling from one of Germany’s most historic steep-slope vineyards. Sourced from old vines (“Alte Reben”) in the famed Kanzemer Altenberg, this Grosses Gewächs combines exotic fruit richness with razor-sharp precision. It’s a wine that captures both the exuberance of the 2021 vintage and the timeless elegance of one of the Mosel-Saar region’s grandest sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, pale straw-yellow colour with greenish reflections, hinting at both youthful energy and depth. The nose is intensely expressive and layered: tropical notes of passion fruit, pineapple and ripe mango come to the fore, wrapped in nuances of citrus zest, white peach, crushed slate and a gentle herbal lift.\n\nOn the palate, the Altenberg Alte Reben GG is at once juicy and precise. The attack is surprisingly succulent, overflowing with pure, concentrated fruit and a sense of effortless abundance. Yet beneath this generosity runs a firm, linear backbone of acidity that keeps everything tightly focused and mouthwatering from start to finish. The texture is sleek and taut, with an almost electric vibrancy and a long, mineral-driven finish that leaves a saline, stony echo. Built on old-vine concentration and fine structure, this 2021 has excellent aging potential; it will gain complexity and nuance over 10–15 years or more, while already offering immense pleasure in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKanzemer Altenberg is one of the Saar’s steepest and most dramatic vineyards, with slopes approaching 60–70% and a south to south-west exposure that captures maximum sunlight in this cool valley. The soils are dominated by weathered Devonian slate, which stores heat and imparts a marked mineral and saline character to the wines, while the old vines dig deep for water and nutrients, naturally limiting yields and concentrating flavour. Harvest at Van Volxem is typically done by hand in several passes (selective picking), ensuring only optimally ripe, healthy Riesling grapes from the oldest parcels are chosen for the Altenberg Alte Reben GG. In the cellar, the must is gently pressed and often undergoes spontaneous fermentation with native yeasts, usually in large, traditional oak casks and\/or stainless steel at controlled temperatures. The wine is then left on its fine lees for an extended period to build texture and complexity before bottling as a dry Grosses Gewächs of remarkable finesse and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, powerful yet finely etched Riesling is a versatile partner at the table. It pairs beautifully with refined seafood dishes such as turbot, halibut or scallops, as well as citrus-glazed salmon, sashimi, or ceviche, where its acidity and tropical notes shine. It is equally at home alongside roasted poultry, veal in light cream or citrus-based sauces, and delicately spiced Asian cuisine—think Thai or Vietnamese dishes with lemongrass, ginger and coriander. Mature hard cheeses and aged goat’s cheese also complement its mineral backbone. Serve at 9–11°C, slightly cooler for aperitif use and closer to 11°C at the table to reveal its full aromatic spectrum. A short decant of 30–45 minutes for young bottles is recommended to allow the wine’s fruit, slate-driven minerality and subtle complexity to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is based in Wiltingen on the Saar, a prestigious sub-region of the Mosel renowned for its steep slate vineyards and long-lived Rieslings. The estate’s roots go back to the 18th and 19th centuries, when its best parcels were already recognized among the top sites of Europe and its wines featured on the lists of leading restaurants and royal courts. Revitalized in the late 20th century, Van Volxem has focused on reclaiming old, often neglected grand cru vineyards such as Scharzhofberg, Gottesfuß and Kanzemer Altenberg, working almost exclusively with low-yielding old vines on steep slopes and practicing meticulous, quality-driven viticulture. Today, Van Volxem is seen as one of the standard-bearers of dry Saar Riesling, earning high critical acclaim and playing a key role in re-establishing the region’s historical reputation for profound, terroir-driven wines.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252279726417,"sku":"PS-7730906071240","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG_662f4420-34ae-404a-ae30-ee259cae6921.png?v=1783443917"},{"product_id":"van-volxem-gottesfuss-gg-2022-75-cl","title":"Van Volxem Gottesfuss GG 2022","description":"\u003cp\u003eVan Volxem Gottesfuss GG 2022 is a powerful, dry Saar Riesling from one of the Mosel’s most revered steep-slope sites. Crafted from old vines in the historic Gottesfuss vineyard, this Grosses Gewächs (GG) combines intensity, depth and a distinctive slate-driven character. It is a wine for collectors and enthusiasts who appreciate structured, ageworthy Riesling with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Gottesfuss GG 2022 shows a bright, pale straw-yellow hue with green reflections, hinting at both freshness and concentration. The nose is precise and finely etched, opening with cool slate minerality, subtle smoky notes and delicate spice, followed by classic Saar Riesling aromas of citrus zest, white peach, green apple and hints of lime blossom.\n\nOn the palate, the wine is dense, mouthfilling and surprisingly creamy for a Saar Riesling, reflecting the warmth and dryness of the 2022 vintage. Juicy stone fruit, ripe citrus and a touch of exotic fruit are wrapped in a firm, slate-infused structure, giving both grip and length. There is a certain youthful weight and seriousness at this stage, with the mineral backbone and acidity promising greater harmony as it matures. While it may currently show a bit more power than polish compared to some cooler vintages, the underlying structure and depth suggest very good aging potential over the next 10–15 years, gaining complexity and finesse with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gottesfuss vineyard is a legendary Saar steep slope, composed primarily of weathered Devonian slate that stores heat and imparts a distinctive smoky, spicy minerality to the wines. Old Riesling vines (Alte Reben) with naturally low yields dig deep into this poor, stony soil, concentrating flavor while retaining vibrant acidity. Harvesting is done by hand on the precipitous terraces to ensure optimal selection of perfectly ripe, healthy grapes. In the cellar, Van Volxem follows a deliberately traditional, low-intervention approach: gentle pressing, spontaneous fermentation with native yeasts and extended maturation on the lees in large, neutral oak and stainless steel. This method preserves the purity of fruit, emphasizes the character of the Gottesfuss terroir and yields a dry Grosses Gewächs of notable structure and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that pairs beautifully with refined, flavorful dishes: think grilled or roasted sea bass, turbot or hake, scallops, lightly spiced Asian cuisine, sushi and sashimi, or poultry in delicate cream and herb sauces. It also works well with veal, pork tenderloin, and savory vegetarian dishes featuring root vegetables, fennel or mushrooms. Serve at 9–11°C to balance freshness and texture. Young bottles benefit from 1–2 hours in a decanter to open the nose and soften the wine’s initial weight and structure; with a few years of bottle age, a brief splash decant is sufficient to let the slatey, spicy nuances fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the star estates of the Saar, a historic tributary of the Mosel renowned for its razor-sharp, mineral-driven Rieslings. The winery’s origins date back to the 19th century, when it was already considered among the leading addresses in the region, supplying top restaurants and fine wine merchants across Europe. Revitalized in the late 20th and early 21st century with a strong focus on old-vine, steep-slope vineyards and traditional craftsmanship, Van Volxem has helped spearhead the modern renaissance of dry German Riesling. Their Grosses Gewächs bottlings from grand cru sites such as Gottesfuss are widely regarded as benchmarks for the Saar, repeatedly earning high critical acclaim and cementing the estate’s status as a reference producer in the Mosel region.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252279890257,"sku":"PS-7730906562760","price":58.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGottesfussGG2022.png?v=1783443916"},{"product_id":"van-volxem-scharzhofberger-pergentsknopp-gg-2022-75-cl","title":"Van Volxem Scharzhofberger Pergentsknopp GG 2022","description":"\u003cp\u003eVan Volxem Scharzhofberger Pergentsknopp GG 2022 is a razor‑focused, bone‑dry Riesling from one of Germany’s most revered slate slopes in the Saar, part of the wider Mosel region. Sourced from the especially prized Höchste Pergentsknopp parcel high in the Scharzhofberger vineyard, this Grosses Gewächs represents the most precise, mineral and tightly wound expression of the site. Where the “classic” Scharzhofberger caresses, Pergentsknopp is all sleek drive and citrus‑charged tension, embodying the historic grandeur of Scharzhofberger in a strikingly linear, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pergentsknopp GG shows a pale, crystalline straw color with greenish reflections, foreshadowing its youthful energy and precision. The nose is initially reserved and tightly coiled, gradually revealing notes of lemon zest, lime peel, crushed slate, green apple and white grapefruit, with hints of white flowers, smoke and cool herbs as it opens. It is more restrained and compact than the standard Scharzhofberger bottling, emphasizing mineral depth over immediate opulence.\n\nOn the palate, the wine is ultra‑sleek and finely etched, with a firm, almost chiselled structure. A core of bright, pure citrus—lemon, lime and a touch of pomelo—drives across the palate like an arrow, supported by crunchy green apple and a powerful, salty slate minerality. The wine is knastør (bone dry), with racy yet beautifully integrated acidity that stretches the finish into a long, lingering line of lemon, smoke and stone. This is a Riesling built for the long haul: while already thrilling in its precision, it will gain complexity, texture and aromatic breadth over 10–20 years in the cellar, and likely beyond under good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pergentsknopp GG comes from the Höchste Pergentsknopp, a particularly elevated and steep section of the legendary Scharzhofberger vineyard in the Saar, prized for its cool exposition and pure Devonian slate soils. This combination of altitude, poor stony soils and a long, slow ripening season produces small, intensely flavored Riesling berries with pronounced acidity and mineral expression. Grapes are typically harvested by hand in multiple passes, ensuring only perfectly ripe, healthy fruit is selected for this Grosses Gewächs bottling. In the cellar, Van Volxem follows a low‑intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts and maturation on fine lees—often in large traditional German oak casks and\/or stainless steel—to preserve precision, texture and terroir transparency. The result is a dry Riesling of great purity, focus and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis razor‑sharp, bone‑dry Riesling is a superb partner for refined, subtly prepared dishes that complement its citrus drive and mineral backbone. Think oysters, scallops, turbot or sole, sashimi and crudo, or lightly poached white fish with citrus and herbs. It also excels with high‑end vegetable dishes, asparagus, artichokes, or dishes featuring fennel and fresh herbs, as well as delicately spiced Asian cuisine, especially Japanese and refined Thai. Serve well chilled but not icy, ideally around 9–11°C (48–52°F), to let the aromatics unfold while preserving tension. A brief decant of 30–60 minutes, especially in its youth, is recommended to help the wine open up from its initially closed, taut profile.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the flagship estates of the Saar, a cool sub‑region of the Mosel, with roots dating back to the 19th century when the domaine first gained renown for its noble Rieslings. Revitalized in the late 20th and early 21st century, the estate has become a driving force in re‑establishing the Saar’s historic reputation for world‑class, terroir‑driven wines, particularly from steep, slate‑rich vineyards like Scharzhofberger, Gottesfuß and Kanzemer Altenberg. Working largely with old vines on some of the region’s most privileged slopes, Van Volxem focuses on dry and off‑dry Rieslings of remarkable clarity and precision. Its Grosses Gewächs bottlings—such as Scharzhofberger Pergentsknopp—are regularly cited among the top dry Rieslings in Germany, underscoring the estate’s importance and influence in the contemporary Mosel and Saar landscape.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252280643921,"sku":"PS-7730906857672","price":94.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemScharzhofbergerPergentsknoppGG2022.png?v=1783443917"},{"product_id":"van-volxem-gottesfuss-gg-2022-mg-15-l","title":"Van Volxem Gottesfuss GG 2022 MG","description":"\u003cp\u003eVan Volxem Gottesfuss GG 2022 in magnum format (1.5 L) is a powerful, dry Saar Riesling from one of Mosel’s most prized steep slate vineyards. This Grosses Gewächs combines depth, minerality and structure, crafted for those who appreciate serious, ageworthy Riesling. Coming from old vines in the historic Gottesfuss site, it reflects both the warmth of the 2022 vintage and the cool precision that has made Saar wines legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Gottesfuss GG shows a bright, pale lemon color with youthful green reflections, hinting at its freshness and energy. The nose is clear and finely etched, leading with smoky, spicy slate notes, citrus zest, white peach and a hint of herbal lift. It’s an aromatic profile that balances ripe Saar Riesling fruit with a distinctive mineral edge.\n\nOn the palate, the wine is surprisingly dense and almost creamy in texture for a Saar Riesling, a direct reflection of the warm, dry 2022 growing season. Juicy stone fruit, ripe citrus and a touch of pineapple are wrapped in savory slate spice and a firm, well-defined structure. At this early stage it can feel a touch weighty and tightly coiled, but the backbone of acidity and mineral grip suggests considerable improvement with time in bottle. In magnum, its aging potential is even greater—expect 10–15+ years of evolution, developing more complexity, finesse and harmony as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGottesfuss is a historic, steep, slate-rich vineyard in the Saar, a cool sub-region of the Mosel renowned for razor-sharp, mineral Rieslings. The old vines (“Alte Reben”) here dig deep into weathered slate soils, yielding naturally low crops with concentrated, terroir-driven fruit. Van Volxem typically harvests by hand on these slopes, carefully selecting only healthy, fully ripe Riesling grapes for their Grosses Gewächs bottlings. In the cellar, the fruit is gently pressed and fermented with a focus on transparency and precision, often in stainless steel and large, neutral oak, with extended lees contact to build texture without masking the vineyard character. The result is a dry, site-expressive Riesling that speaks clearly of slate, slope and Saar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that pairs beautifully with refined dishes: think grilled or poached white fish, scallops, sushi and sashimi, or poultry with light cream or citrus-based sauces. It also works well with alpine cheeses, veal schnitzel, and subtly spiced Asian cuisine where freshness and minerality can cut through richness. Serve at 9–11°C (48–52°F) to highlight its precision while allowing the texture to unfold. Decanting for 30–60 minutes in its youth is recommended, especially for the magnum, to help open the aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, housed in a historic winery in Wiltingen with roots tracing back to the 19th century and beyond, when the region’s Rieslings were among the most prized and expensive wines in Europe. Under modern stewardship, the estate has been revitalized and is now a benchmark for dry, terroir-driven Rieslings from steep slate vineyards. With an impressive collection of top sites, including Gottesfuss, Van Volxem has helped spearhead the renaissance of Saar wines on the international stage, earning consistent acclaim for precision, depth and ageworthiness across its Grosses Gewächs bottlings.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252281037137,"sku":"PS-7730906628296","price":118.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGottesfussGG2022MG.png?v=1783443919"},{"product_id":"van-volxem-schonfels-gg-2022-75-cl","title":"Van Volxem Schonfels GG 2022","description":"\u003cp\u003eVan Volxem Schonfels GG 2022 is a top-tier dry Riesling from the steep slate slopes of the Saar, crafted in the distinctive, precise style that has made Van Volxem one of Germany’s most admired estates. This Grosses Gewächs (GG) bottling comes from the prized Schonfels vineyard, a dramatic, terraced site that had almost vanished from the map before being painstakingly revived. Combining fine herbal nuances with crystal-clear fruit, it offers a modern yet classically Mosel expression of Riesling that’s built for both immediate pleasure and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Schonfels GG shows a pale lemon hue with green reflections, signaling its youthful energy and cool-climate origins. The nose is finely etched and detailed: delicate herbal notes—think fresh meadow herbs, lemon verbena and a hint of chamomile—intertwine with white peach, citrus zest, crushed slate and a whisper of smoke.\n\nOn the palate, it is elegant yet quietly powerful, with a juicy, almost crystalline Saar Riesling character. The wine is technically very dry in style, but there is a gentle, barely perceptible touch of residual sweetness that rounds the edges and enhances the fruit. Expect ripe stone fruit, lime, green apple and subtle floral tones, all carried by vibrant acidity and a distinct mineral tension that lingers on the long, saline finish. This 2022 already drinks beautifully in its youth for those who enjoy precision and freshness, but it has the structure and balance to evolve gracefully for 10–15 years, gaining complexity, spice and depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchonfels is a steep, ancient slate vineyard in the Saar, part of the Mosel region, where poor, rocky soils and dramatic slopes force the Riesling vines to dig deep, concentrating flavor and minerality. Van Volxem farms these parcels with great care, focusing on low yields, selective hand harvesting and picking at optimal ripeness to capture both intensity and freshness. In the cellar, the Riesling is vinified with a gentle, minimalist approach—typically using spontaneous fermentation with native yeasts and extended lees contact in large traditional casks or stainless steel—allowing the terroir-driven character of Schonfels to shine through without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Saar Riesling shines with delicately flavored yet high-quality dishes: think oysters, scallops, ceviche, sushi and sashimi, or lightly grilled white fish with herbs and citrus. It is also an excellent partner for fine vegetable cuisine—white asparagus, fennel, artichoke, or herb-driven dishes—as well as subtly spiced Asian fare and elegant poultry or veal in light sauces. Serve at 8–10°C (46–50°F) to highlight its precision and mineral edge. Young bottles will benefit from 30–60 minutes in a decanter or a generous swirl in the glass to fully open the aromatics, while older vintages can be served directly but allowed to unfold slowly at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem, based in Wiltingen on the Saar, is one of the driving forces behind the modern renaissance of German dry Riesling. The estate’s roots reach back to the 19th century, when it was already considered among the region’s finest, supplying wines to some of Europe’s most prestigious cellars. Under contemporary leadership, Van Volxem has focused on reclaiming and revitalizing historic, steep, slate vineyards like Schonfels, crafting terroir-driven wines that are both precise and expressive. Widely recognized within the VDP and beyond for its benchmark Grosses Gewächs bottlings, Van Volxem has helped reassert the Saar’s status as a world-class source of long-lived, mineral-driven Rieslings.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282085713,"sku":"PS-7730906955976","price":37.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemSchonfelsGG2022.png?v=1783443924"},{"product_id":"van-volxem-scharzhofberger-gg-2022-75-cl","title":"Van Volxem Scharzhofberger GG 2022","description":"\u003cp\u003eVan Volxem Scharzhofberger GG 2022 is a benchmark dry Riesling from one of the Mosel-Saar region’s most legendary sites. This Grosses Gewächs captures the razor-sharp precision, minerality and energy that have made Scharzhofberger a name revered by collectors worldwide. In 2022, the wine shows remarkable clarity and finesse, combining luminous fruit with the vineyard’s signature slate-driven spice and salty backbone.\n\nAs a “vinfokæmper” – a true champion of terroir – this cuvée stands out for its finely etched structure and dancing, almost weightless style. It channels the historic prestige of Scharzhofberger, a vineyard praised since the 19th century, into a thoroughly modern expression of dry Riesling: crystalline, herbal, and intensely mineral, yet effortlessly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger GG is pale straw with green reflections, signaling both youth and vibrancy. The nose is refined and detailed rather than showy, opening with bright citrus and white peach, before unfurling notes of wild herbs, chamomile, crushed slate, and a delicate suggestion of sea breeze and iodine.\n\nOn the palate, the wine is sleek, saline, and tightly focused, with a core of fresh stone fruit—think white nectarine and underripe apricot—wrapped in herbal tones and pure, crystalline acidity. The texture is mouthwatering and almost tensile, balancing juiciness with a fine, pleasantly astringent grip that elongates the finish. The classic Scharzhofberger slate spice runs through the mid-palate, lending nuance and complexity. While already compelling, this 2022 clearly has the structure and acidity to evolve beautifully over the next 10–15 years, gaining depth, complexity, and further integration of its herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Scharzhofberger vineyard on the Saar, this Grosses Gewächs reflects a steep, slate-rich terroir that is renowned for producing some of Germany’s most refined and ageworthy Rieslings. The cool climate and poor, stony soils naturally limit yields, concentrating flavor while preserving piercing acidity and a distinct mineral profile. Grapes are hand-harvested at optimal ripeness in small parcels, allowing for careful selection of only the healthiest, most balanced fruit. In the cellar, Van Volxem follows a low-intervention philosophy: gentle pressing, spontaneous fermentation with indigenous yeasts, and maturation on fine lees—typically in stainless steel and large neutral oak—are used to highlight precision, texture, and terroir expression rather than overt winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Scharzhofberger GG 2022 is a superb partner for refined, subtly flavored dishes that mirror its elegance and minerality. Think delicately prepared seafood such as oysters, scallops, or turbot, sushi and sashimi, or fine freshwater fish with herbs and beurre blanc. It also shines with vegetable-driven cuisine—white asparagus, artichokes, fennel, or herb-laced salads—and lighter poultry or veal dishes. Serve well-chilled but not icy, ideally at 9–11 °C (48–52 °F), to allow the aromatics and texture to fully express themselves. A brief decant of 30–45 minutes in its youth can help the wine open up and reveal additional layers of fruit, herbs, and slate spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates in the Saar, a historic sub-region of the Mosel, with roots that trace back to the 19th century when its wines were among the most sought-after in Europe. Revitalized in the late 20th and early 21st centuries, the estate has become a driving force in the renaissance of dry, terroir-focused Rieslings from steep slate vineyards. Working predominantly with old vines on some of the region’s finest sites—including Scharzhofberger—Van Volxem emphasizes sustainable viticulture, low yields, and meticulous handwork in the vineyard. Today, the estate is celebrated for its precise, mineral-driven Grosses Gewächs wines, consistently earning critical acclaim and helping to redefine the global reputation of the Mosel-Saar as a source of world-class dry Riesling.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282478929,"sku":"PS-7730906726600","price":58.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemScharzhofbergerGG2022.png?v=1783443927"},{"product_id":"van-volxem-schonfels-gg-2022-mg-15-l","title":"Van Volxem Schonfels GG 2022 MG","description":"\u003cp\u003eVan Volxem Schonfels GG 2022 in magnum (1.5 L) is a powerful yet finely etched Saar Riesling from one of Mosel’s most exciting estates. As a VDP.Grosses Gewächs from the steep Schonfels site, it offers grand cru-level precision, depth, and age-worthiness in an impressive large-format bottle. This 2022 release is already noted for its fine herbal aromatics and juicy, fruit-driven elegance, continuing the historic reputation of the Saar for producing Rieslings of filigreed intensity and mineral finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Schonfels GG 2022 shows a pale lemon color with greenish highlights that signal its youth and vibrancy. The nose is refined and detailed, combining fine herbal and meadow notes with citrus zest, white peach, and a hint of smoky slate. Subtle floral tones and a whisper of lime peel add complexity without ever feeling heavy.\n\nOn the palate, the wine is precise, juicy, and focused, with a beautifully balanced interplay of ripe stone fruit, citrus, and Saar-typical minerality. It is technically very close to dry, yet the gentle fruit sweetness rounds the edges, giving a silky texture and great drinkability. A linear spine of acidity drives the wine through to a long, salty, almost crystalline finish. In magnum, this Schonfels GG has excellent aging potential: expect it to evolve gracefully over 10–15+ years, gaining more depth, complexity, and smoky mineral nuance while the fruit becomes more layered and honeyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchonfels is a steep, slate-rich Saar vineyard, where shallow, weathered Devonian slate soils and cool river-influenced mesoclimate deliver Rieslings of striking tension and minerality. Van Volxem typically harvests by hand to ensure only perfectly ripe, healthy grapes make it into their Grosses Gewächs bottlings, often with low yields to concentrate flavor. Fermentation is traditionally carried out with native yeasts, usually in stainless steel and\/or large neutral oak (fuder), at controlled temperatures to preserve aromatics while allowing the site’s character to shine through. Extended lees contact and careful, patient cellar work add texture and complexity without masking the wine’s precision, resulting in a dry-style Saar Riesling of both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Schonfels GG 2022 pairs beautifully with refined dishes that echo its precision and minerality: think delicately prepared seafood (turbot, scallops, langoustine), sushi and sashimi, grilled or poached white fish with herbs, or light poultry in citrus or cream-based sauces. It also works superbly with fine vegetable cuisine, such as asparagus, fresh goat cheese salads, or dishes featuring fennel, herbs, and citrus. Serve chilled but not icy—about 9–11°C (48–52°F)—to allow the aromas to fully open. Decanting for 30–60 minutes, especially in its youth and in magnum format, can help the wine unfurl its more subtle herbal and mineral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is a historic Saar estate with roots dating back to the 18th century, revitalized in modern times into one of Germany’s flagship Riesling producers. Located in Wiltingen on the Saar, the winery focuses on steep, old-vine vineyards and top-class sites, many of which are classified as Grosse Lage by the VDP. Van Volxem is widely credited with helping to re-establish the Saar as a leading source of dry and dry-leaning Rieslings, emphasizing low yields, meticulous handwork in the vineyards, and a terroir-first, minimally interventionist style in the cellar. Their Grosses Gewächs bottlings, such as Schonfels GG, are consistently among the most sought-after wines of the region and frequently earn high critical acclaim.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282741073,"sku":"PS-7730906988744","price":81.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemSchonfelsGG2022MG.png?v=1783443930"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2022-mg-15-l","title":"Van Volxem Altenberg Alte Reben GG 2022 MG","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2022 in magnum format captures the Saar’s finely etched elegance in a deeply expressive dry Riesling. Sourced from old vines on the fabled Altenberg vineyard, this Grosses Gewächs combines crystalline precision with remarkable depth and aging potential. A benchmark Mosel-Saar Riesling, it bridges classic stony minerality with the ripeness and clarity of the outstanding 2022 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon color with green reflections, hinting at both youth and vibrancy. The nose opens with fine, pure aromas of white peach and nectarine, subtly framed by citrus zest, white flowers, and a cool, smoky slate minerality. There’s a sense of lift and focus, with nothing heavy or overt – just a precise, aromatic clarity.\n\nOn the palate, it is fresh, taut, and mouthwatering, with a bright, crystalline acidity that cuts through the concentrated fruit. Juicy stone fruit and citrus unfold over a backbone of salty, slate-driven minerality, while the texture is rounded and elegant without losing its razor-sharp definition. The finish is long, slightly gripping and delicately drying, showing a fine phenolic structure that underlines its dry Grosses Gewächs style and serious aging frame. In magnum, this 2022 has excellent cellaring potential and will evolve gracefully for 10–20 years, gaining more complexity, depth, and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Altenberg vineyard in the Saar (Mosel region) is renowned for its steep, slate-rich slopes, which yield Rieslings of striking aromatics and mineral tension. Old vines (Alte Reben) with deep root systems tap into the subsoil, concentrating flavor while naturally limiting yields. Grapes are typically harvested by hand in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Van Volxem favors a gentle, low-intervention approach: whole clusters are carefully pressed, spontaneous fermentation with indigenous yeasts is carried out in stainless steel and\/or large traditional casks, and the wine is matured on its fine lees to build texture and nuance without masking the purity of site and grape. The result is a dry Grosses Gewächs that is both powerful and precise, clearly expressing Saar terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic Riesling that shines with refined dishes. Pair it with delicately prepared seafood such as turbot, sole, scallops, or sashimi, as well as shellfish, grilled prawns, and crab. It also works beautifully with white asparagus, fine poultry, veal, and lightly spiced Asian cuisine, particularly dishes featuring ginger, lemongrass, or citrus. Creamy sauces or subtly truffled dishes are lifted by its acidity and mineral backbone. Serve at 9–11°C (48–52°F) to accentuate its freshness and precision. Decanting for 30–60 minutes, especially in its youth and in magnum format, helps the wine open up aromatically and reveal its full range of nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, a cooler subregion of the Mosel renowned for its finely structured, mineral-driven Rieslings. The estate’s roots go back to the 19th century, built on historic vineyards that were prized even in Roman times, with some sites long recognized as among the finest in Europe. Revitalized in the late 20th and early 21st centuries, Van Volxem has become a reference point for dry and off-dry Rieslings, combining traditional craftsmanship with a clear focus on terroir expression. As a prominent VDP member and key voice in the renaissance of Saar wines, the estate is widely respected for its meticulous vineyard work, commitment to old vines, and consistent production of top-tier Grosses Gewächs bottlings from steep slate slopes.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252283035985,"sku":"PS-7730906202312","price":99.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG_b9fbf7f9-c13d-40b5-b77a-e32c0c0a0f5f.png?v=1783443933"},{"product_id":"van-volxem-volz-gg-2022-75-cl","title":"Van Volxem Volz GG 2022","description":"\u003cp\u003eVan Volxem Volz GG 2022 is a top-tier dry Riesling from one of the Saar’s most prized steep-slope vineyards, crafted for those who appreciate precision and depth. This VDP.Grosses Gewächs marries juicy stone fruit with the region’s signature slatey spice, delivering a wine that is both serious and incredibly drinkable. Sourced from the historic Volz site—once held in high regard even in the 19th century—this bottling continues Van Volxem’s mission to restore the Saar’s reputation for world-class, ageworthy Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Volz GG 2022 is pale lemon with green highlights, bright and crystalline, hinting at its youthful energy and mineral core. The nose opens with ripe yet refined aromas of white peach, nectarine and mirabelle plum, wrapped in delicate citrus zest and fresh herbs. Underneath, a fine smoky-slate note and a touch of wet stone lend a distinctly Saar-like, cool-toned minerality.\n\nOn the palate, the wine is dense yet remarkably precise, with a concentrated, juicy core of stone fruit layered over a backbone of vibrant acidity. Flavors of peach, apricot and lime mingle with subtle floral tones and that fine slate spice referenced in the bouquet, giving a sense of both succulence and structure. The texture is tightly woven, with a firm, linear profile and a controlled, slightly astringent grip on the long, dry finish—signs of a Grosses Gewächs built to evolve. While already compelling now with a short decant, this 2022 has excellent aging potential; expect it to gain complexity and harmony over 8–15 years in bottle, developing more smoky-mineral and honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVolz GG is sourced from the steep, stony slopes of the Saar, a cool sub-region of the Mosel characterized by weathered slate soils, excellent drainage and pronounced diurnal temperature swings that preserve acidity and aromatic finesse. The old vines here dig deep into the slate, yielding naturally low crops of highly concentrated Riesling grapes, typically harvested by hand in multiple passes to ensure optimal ripeness and meticulous selection. In the cellar, Van Volxem favors a gentle, non-interventionist approach: whole or lightly crushed grapes are carefully pressed, the must is allowed to ferment spontaneously with native yeasts, and the wine matures predominantly in large, neutral oak fuders and\/or stainless steel on the fine lees. This slow, patient élevage accentuates texture and minerality while keeping the fruit pure and the profile bone-dry, in line with the VDP.GG standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saar Riesling shines alongside refined, subtly aromatic dishes that can mirror its intensity without overwhelming its precision. Think freshwater fish (trout, char) with herb butter, seared scallops, citrus-glazed prawns, sushi and sashimi, as well as roasted poultry, veal schnitzel or light pork dishes with root vegetables. It also pairs beautifully with delicately spiced Asian cuisine—such as lightly spiced Thai or Vietnamese dishes—and with soft, creamy cheeses. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to let the aromatics unfold and the structure show. A brief decant of 30–60 minutes in its youth helps the wine open up, while older bottles should be handled gently and decanted only to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates in the Saar, with roots tracing back to the 18th century when the property belonged to a Jesuit monastery and already enjoyed a reputation for exceptional vineyard sites. Revitalized in the late 20th and early 21st centuries, the estate has been instrumental in re-establishing the Saar as a reference point for world-class dry Riesling, focusing on steep, slate-rich grand cru vineyards and low-intervention winemaking. Today, Van Volxem is widely regarded as a benchmark producer for Grosses Gewächs wines from the Mosel-Saar region, regularly earning top critical acclaim and helping to showcase the terroir-driven, ageworthy potential of German Riesling on the global stage.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252283429201,"sku":"PS-7730907021512","price":41.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemVolzGG2022.png?v=1783443934"},{"product_id":"van-volxem-volz-gg-2022-mg-15-l","title":"Van Volxem Volz GG 2022 MG","description":"\u003cp\u003eVan Volxem Volz GG 2022 in magnum format is a powerful, dry Saar Riesling that showcases the razor-sharp precision and mineral drive of this iconic Mosel sub-region. From one of Germany’s most respected estates, this Grosses Gewächs (GG) bottling delivers depth, tension and elegance in equal measure. The larger 1.5L magnum format enhances its aging potential, making it ideal both for the cellar and for special occasions at the table. Born from a historic steep slate site, Volz captures the timeless character of Saar Riesling in a thoroughly modern, crystalline style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Volz GG is pale straw with greenish reflections, signaling its youth and freshness. The bouquet is immediately expressive yet refined, with juicy aromas of stone fruit—white peach, nectarine and apricot—interwoven with citrus zest, crushed slate, and a delicate herbal lift. A fine, smoky minerality and hints of white flowers add aromatic complexity without ever becoming heavy.\n\nOn the palate, this is compact, dense and precise, with a core of ripe stone fruit framed by vibrant acidity and a pronounced slate-driven spice. The texture is both juicy and tightly knit, giving the wine a sense of power held in restraint. The finish is long, dry and slightly astringent in the best sense—firm, structured and still somewhat youthful, suggesting clear development ahead. In magnum, the wine’s aging curve will be extended; expect this Riesling to evolve beautifully over 10–15 years or more, gaining further depth, complexity and a subtle, honeyed nuance while retaining its backbone of minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVolz is sourced from a steep, historic Saar vineyard characterized by weathered Devonian slate soils that impart intense minerality, tension and finesse to the Riesling grapes. The cool, breezy microclimate of the Saar valley ensures a long, slow ripening period, preserving acidity and aromatic precision. Van Volxem practices meticulous, often manual vineyard work, including selective hand-harvesting at optimal ripeness to ensure only perfectly healthy, concentrated berries make it into the cellar. In keeping with traditional Mosel craftsmanship, the must is gently pressed and fermented with great care—often using native yeasts and cool, slow fermentations in stainless steel or large, neutral oak—allowing the terroir to speak clearly. Extended lees contact helps build texture and complexity, while the wine is bottled as a dry Grosses Gewächs, highlighting purity, structure and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Saar Riesling is an outstanding partner for refined cuisine. It pairs beautifully with delicate yet flavorful dishes such as poached or pan-seared white fish, ceviche, scallops, sushi and sashimi, as well as lightly spiced Asian dishes, particularly those featuring lemongrass, ginger or coriander. It also complements poultry in light cream or citrus sauces, veal, and vegetable-driven plates like asparagus, fennel or artichoke preparations. For cheese, try it with fresh goat cheese or milder, semi-hard alpine styles. Serve well-chilled but not icy—around 8–10°C (46–50°F)—to let the aromatics open up. Decanting for 30–60 minutes, especially while the wine is young, can help soften the structure and reveal additional layers of fruit and minerality, particularly from a magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the flagship estates of the Saar, a historic sub-region of the Mosel known for its steep slopes, cool climate and intensely mineral Rieslings. The winery’s roots date back to the 19th century, and in recent decades it has been revitalized and elevated to the very top tier of German producers through a focus on old vines, prime sites and meticulous, terroir-driven winemaking. Located in Wiltingen, Van Volxem cultivates some of the region’s most prestigious vineyards, many on vertiginous slate slopes that demand hand work and low yields. The estate is renowned for its dry and off-dry Rieslings that combine power, elegance and remarkable aging potential. As a regular presence among Germany’s critical darlings and a key player in the VDP’s Grosses Gewächs category, Van Volxem is widely regarded as a reference point for modern, yet classically grounded, Saar Riesling.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252284805457,"sku":"PS-7730907054280","price":87.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemVolzGG2022MG.png?v=1783443939"},{"product_id":"jj-prum-wehlener-wehlener-sonnenuhr-kabinett-2021-75-cl","title":"J.J Prum Wehlener Sonnenuhr Kabinett 2021","description":"\u003cp\u003eJ.J. Prüm Wehlener Sonnenuhr Kabinett 2021 is a beautifully poised Mosel Riesling that captures everything lovers of fine German white wine seek: delicacy, energy and effortless charm. This is a wine where crystalline purity meets deep, slate-driven complexity, all wrapped in a featherlight 7.5% alcohol frame. It comes from the famed Wehlener Sonnenuhr vineyard, one of the Mosel’s most revered sites, long celebrated for producing Kabinett wines of remarkable finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Wehlener Sonnenuhr Kabinett is pale lemon with greenish highlights, signaling its youthful vibrancy and freshness. The nose is fine-boned yet intense: flinty and stony at first, with pronounced aromas of crushed slate, followed by cool citrus, green apple, white peach, and a touch of white blossom. There’s a delicately smoky, mineral edge that adds depth and a sense of place.\n\nOn the palate the wine is medium-bodied yet wonderfully filigreed, combining richness and roundness with a crystalline, ultra-pure core. Juicy orchard and stone fruits (lime, green apple, peach) are interwoven with a precise, salty minerality and a gentle, finely judged sweetness. The balance between fruit, acidity, and residual sugar is seamless, giving a feeling of generosity without weight. The finish is long, dancing and mouthwatering, with a persistent mineral drive and impressive complexity for Kabinett. While already captivating in its youth, this wine has excellent aging potential; over 10–20 years it will develop notes of honey, dried citrus peel and petrol while retaining its structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the legendary Wehlener Sonnenuhr vineyard on the steep slate slopes of the middle Mosel, a south- to south-west–facing site famed for its ability to capture the morning sun and produce Rieslings of remarkable clarity and finesse, especially in cooler years like 2021. The vines grow on poor, weathered blue slate, which forces deep rooting and imparts the distinctive flinty, mineral profile so evident in this wine. Harvest is carried out by hand in several meticulous passes (selective picking) to ensure only perfectly ripe, healthy Riesling grapes are chosen at ideal Kabinett ripeness. In classic J.J. Prüm style, fermentation takes place slowly in stainless steel (and sometimes in large old casks), using cool temperatures to preserve aromatics and delicacy. The wine is vinified with a light touch, retaining a measured level of natural residual sugar to balance the vivid acidity, and then rests in the cellar to harmonize before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s vibrant acidity and gentle sweetness make it exceptionally versatile at the table. It shines with delicately spiced Asian cuisine (sushi, sashimi, Thai salads, light curries), fresh seafood, ceviche, and shellfish, as well as with light poultry dishes, goat cheese or young soft cheeses. It’s also superb as an aperitif or alongside lightly spicy charcuterie and summer salads. Serve well-chilled, ideally around 8–10 °C, to highlight its precision and freshness. Decanting is not essential, but opening the bottle 15–30 minutes before serving or using a gentle aeration can help the aromas unfold, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut J.J. Prüm is one of the most iconic and respected producers in the Mosel, and indeed in all of Germany, with a family history in winegrowing that dates back to the 17th century. Based in Wehlen, the estate has become synonymous with benchmark Rieslings from steep, slate-rich vineyards such as Wehlener Sonnenuhr and Graacher Himmelreich. Over generations, the Prüm family has built a reputation for ultra-precise, ageworthy wines that marry low alcohol, vibrant acidity and layered sweetness in a uniquely elegant style. Their Kabinett and other Prädikat wines are widely considered reference points for the region, frequently earning top scores and critical acclaim, and serving as touchstones for what classic Mosel Riesling can be at its most refined.\u003c\/p\u003e","brand":"J.J Prum","offers":[{"title":"Default Title","offer_id":54252300829009,"sku":"PS-7730909610184","price":42.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WehlenerSonnenuhrKabinett2021.png?v=1783444015"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-5-2022-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese 5 2022","description":"\u003cp\u003eWilli Schaefer’s Graacher Domprobst Riesling Spätlese #5 2022 is a benchmark Mosel Riesling from one of the region’s most coveted vineyard sites. Produced only in small quantities, this is the estate’s classic Domprobst Spätlese in 2022, as the usual AP 10 was not made. Elegant, crystalline, and built for the cellar, it captures the cool, slate-driven character that has made Graacher Domprobst legendary among Riesling lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale, luminous straw color with green reflections, signaling both youth and freshness. The nose is initially restrained and aristocratic, opening slowly with time in the glass. Expect a very light, clear and flinty bouquet, marked by cool stone, wet slate, and a distinct citrus profile—think lemon zest, lime, and subtle grapefruit—wrapped in delicate floral hints and a whisper of smoke.\n\nOn the palate, the wine turns immediately hedonistic: rounded yet precise, with a filigreed texture and remarkable finesse. The sweetness is perfectly judged, carried by vibrant acidity and a mouth‑watering, salty, crystalline finish that seems to lengthen with every sip. There is a gentle, playful tickle on the tongue from its fine structure and low alcohol (7.5%), making it both weightless and deeply satisfying. Still tightly coiled in its youth, this Spätlese is clearly built for aging; over the next 10–20 years or more, it will gain complexity, developing notes of honey, herbs, and delicate petrol while retaining its core of minerality and citrus purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, slate-rich slopes of the Graacher Domprobst vineyard in the Mosel, this Riesling reflects one of Germany’s most prized terroirs. The cool climate and blue Devonian slate soils give the wine its hallmark tension, minerality, and low alcohol level, while excellent sun exposure ensures full flavor ripeness at modest must weights. Grapes are traditionally harvested by hand in multiple selective passes, allowing the team to pick only perfectly ripe, pristine berries suitable for Spätlese. In classic Willi Schaefer style, fermentation is carried out slowly with native yeasts in stainless steel and\/or traditional large old wooden casks, preserving delicacy, purity of fruit, and an expressive sense of place. The wine is then gently matured on its fine lees before bottling under natural cork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is a superb partner for refined, aromatic cuisine: think lightly spiced Asian dishes, sashimi and crudo, Thai or Vietnamese dishes with citrus and herbs, or delicately spiced poultry. It also pairs beautifully with soft cheeses (such as young goat cheese), terrines, and dishes that balance salt and sweetness, like cured ham or shellfish with citrus-based sauces. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to let the aromatics unfold gradually. Decanting is not essential but a short aeration in the glass, or opening the bottle 30–60 minutes in advance, will help reveal the wine’s subtle flinty and stony nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate is a tiny, family-run domaine in Graach an der Mosel, revered worldwide for its classically styled, light-footed Rieslings. With holdings concentrated in the legendary Graacher Domprobst and Himmelreich vineyards, the family has quietly built a reputation for producing some of the most pure, balanced, and ageworthy Mosel wines. Their commitment to meticulous vineyard work, gentle cellar practices, and modest production has made their bottles highly sought-after among collectors and Riesling aficionados. Vintage after vintage, Willi Schaefer’s wines help define the benchmark for traditional Mosel Riesling, combining charm, precision, and extraordinary longevity.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252301123921,"sku":"PS-7730909937864","price":57.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graacher-domprobst-riesling-spatlese-5-2022-75-cl-0.png?v=1784104340"},{"product_id":"willi-schaefer-graacher-feinherb-2022-75-cl","title":"Willi Schaefer Graacher Feinherb 2022","description":"\u003cp\u003eWilli Schaefer Graacher Feinherb 2022 is a beautifully poised Mosel Riesling that sits in the sweet spot between dry and off-dry, offering both refreshment and charm. Sourced primarily from select parcels in the famed Graacher Himmelreich vineyard, it showcases the estate’s trademark finesse and purity. This feinherb cuvée highlights the village of Graach’s classic character—slate-driven elegance, delicate fruit, and a filigreed structure that has made Mosel Riesling a benchmark for white wines worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Graacher Feinherb is pale lemon with green reflections, hinting at its youth and vibrancy. The nose is light, refined, and inviting, with aromas of white peach, green apple, and citrus blossom woven together with subtle flinty, smoky notes from the slate soils.\n\nOn the palate, the wine is rounded and generous, yet wonderfully lifted, with juicy stone fruit, lime zest, and a gentle herbal nuance. The feinherb style means a touch of residual sweetness is perfectly balanced by a ripe, elegant acidity, giving a soft, mouthfilling texture without ever feeling heavy. It may not be as razor-sharp or bone-dry as the estate’s trocken bottlings, but it delivers a long, fruit-driven finish with delicate acidity and impressive length. Enjoy now for its youthful charm, though it has the structure and acidity to age gracefully for 5–10 years, gaining more complexity and honeyed, smoky notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Graacher Feinherb 2022 is sourced mainly from the steep, slate-rich slopes of Graacher Himmelreich, along with select neighboring parcels that share its cool climate and excellent drainage. These blue and grey slate soils are key to the wine’s mineral precision and low alcohol elegance. Harvesting is done by hand on the precipitous Mosel terraces to ensure only perfectly ripe, healthy Riesling grapes are selected. In the cellar, Willi Schaefer follows a traditional, low-intervention approach: gentle pressing, cool fermentation (often with native yeasts) in stainless steel and\/or classic Mosel fuders, and extended time on fine lees to build texture and nuance, all while preserving clarity, freshness, and the site’s distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis feinherb Riesling is a highly versatile food wine, ideal with lightly spiced dishes and delicately flavored cuisine. It pairs beautifully with sushi and sashimi, Thai or Vietnamese dishes with lime and fresh herbs, lightly spiced poultry, pork with apple or stone fruit accompaniments, and soft cheeses such as young goat cheese or mild blue. It also shines alongside freshwater fish, shellfish, and vegetable dishes with a touch of sweetness or spice. Serve chilled at around 8–10°C (46–50°F). Decanting is not essential, but opening the bottle 15–20 minutes before serving or giving it a quick splash in a small carafe can help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate, based in the Mosel village of Graach, is one of Germany’s most revered small Riesling producers, renowned for its purity of fruit, balance, and astonishing finesse. With tiny holdings in Graacher Himmelreich and Domprobst, the family-run winery has, over generations, built a reputation for crafting some of the most expressive and ageworthy Mosel Rieslings, from delicately dry to lusciously sweet. Their wines are highly sought after by collectors and sommeliers worldwide, consistently earning critical acclaim while remaining benchmarks for classic Mosel style—low in alcohol, high in precision, and profoundly reflective of their slate-driven terroir.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252302991697,"sku":"PS-7730909970632","price":23.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WilliSchaeferGraacherFeinherb2022.png?v=1783444023"},{"product_id":"weingut-lenhardt-mehringer-riesling-feinherb-2024","title":"Weingut Lenhardt Mehringer Riesling Feinherb 2024","description":"\u003cp\u003eWeingut Lenhardt Mehringer Riesling Feinherb 2024 is a vibrant Mosel Riesling that combines old-vine depth with the freshness and precision the region is famous for. Sourced from 60-year-old vines on the steep slopes of Zellerberg and Blattenberg, it reflects both a classic Mosel style and the energy of one of the region’s most exciting young producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden hue that hints at its ripe, expressive character. The nose opens with mirabelle, mango, citrus, apple, white currant, and a gentle thread of herbs.\n\nOn the palate, this is a remarkably complex Riesling with a finely judged balance between sweetness and acidity. It finishes dry, fruit-driven, and impressively long. Despite its already high level of charm and precision, it has the structure and concentration to age beautifully for up to 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old Riesling vines planted on the steep, slate-rich slopes of Zellerberg and Blattenberg in the Mosel. The combination of cool climate, mineral soils, and demanding hillside sites gives the wine its tension, purity, and distinctly Mosel character.\n\nViticulture is carried out largely by hand, as the steep terrain leaves no room for machinery. The estate works with minimal intervention in both vineyard and cellar, allowing the fruit and terroir to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Feinherb Riesling is a versatile partner at the table and works especially well with dishes that balance richness and freshness, such as spicy Asian cuisine, pork, roast poultry, or saltier cheeses. Serve chilled at around 8–10°C. Decanting is not necessary, but giving it a little time in the glass can help раскры the wine’s aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Lenhardt is a rising Mosel estate led by siblings Christian and Eva Lenhardt, who have quickly earned attention for their thoughtful, high-quality wines. Although the family’s viticultural roots go back generations, the modern chapter began with their first vintage in 2017, after the siblings returned from international wine experiences in places like Bordeaux, Portugal, and New Zealand. Their work has helped bring fresh momentum to Mosel and has already drawn praise from wine critics.\u003c\/p\u003e","brand":"Weingut Lenhardt","offers":[{"title":"Default Title","offer_id":54252383273297,"sku":"FW-10300","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9512.png?v=1783444412"},{"product_id":"jj-prum-wehlener-wehlener-sonnenuhr-spatlese-2021-75-cl","title":"J.J Prum Wehlener Sonnenuhr Spätlese 2021","description":"\u003cp\u003eFrom one of Mosel’s most iconic vineyards, the 2021 Wehlener Sonnenuhr Spätlese by J.J. Prüm is a beautifully poised, low-alcohol Riesling that captures the purity and finesse of this legendary site. Delicately textured yet full of energy, it balances crystalline freshness with depth and refinement, making it a classic cellar-worthy Spätlese. This bottling continues the long tradition of J.J. Prüm’s benchmark wines from Wehlener Sonnenuhr, a name revered by Riesling lovers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Wehlener Sonnenuhr Spätlese is pale straw with a silvery-green hue, signaling its youth and vibrancy. The nose is initially flinty and slightly reductive, opening with time in the glass to reveal intense, pure lemon zest, cool herbal and subtle leafy notes, and a hint of crushed slate. There’s a palpable sense of precision and tension on the aroma, suggesting both concentration and finesse.\n\nOn the palate, this is crystal-clear, finely etched and remarkably light on its feet, yet surprisingly mouthfilling. Bright citrus—particularly lemon and lime—drives the core, supported by a salty, slate-driven minerality and subtle phenolic grip that adds structure. The sweetness is perfectly balanced by electric acidity, giving an impression of both delicacy and depth. The finish is long, saline, and citrus-fresh, with a lingering sense of clarity and refinement. While already impressive, the wine’s phenolic structure and youthful tension indicate excellent aging potential; it will reward a decade or more of cellaring, gaining in complexity, harmony, and textural silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWehlener Sonnenuhr is one of the Mosel’s most celebrated steep-slope vineyards, rooted in weathered blue Devonian slate that imparts remarkable minerality, precision, and lift to the Riesling grown there. The cool Mosel climate and the vineyard’s optimal sun exposure allow for a long, slow ripening season, preserving vibrant acidity while building aromatic complexity. Grapes are typically harvested by hand in multiple passes (selective picking) to ensure perfect ripeness and to capture the nuanced expression of the site. In classic J.J. Prüm fashion, the must is gently pressed and fermented slowly in stainless steel and\/or traditional large old oak casks with a focus on low intervention, cool fermentation, and extended time on fine lees. This careful, patient approach preserves the wine’s flinty freshness, precision of fruit, and subtle residual sweetness that defines top-tier Mosel Spätlese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is a superb partner for refined cuisine that benefits from its brightness and gentle sweetness. Think delicately spiced Asian dishes (sushi, sashimi, Thai salads, light curries), freshwater fish, ceviche, lobster with citrus butter, or classic German pairings such as pork with apple, schnitzel, or mild soft cheeses. It also works beautifully with lightly spiced vegetable dishes and aromatic herbs. Serve well-chilled at about 8–10°C (46–50°F) to emphasize its precision and freshness; as it warms slightly, more complexity will emerge. Decanting is not strictly necessary, but a brief splash in a carafe or simply opening the bottle 30–45 minutes before serving will help any initial reduction blow off and allow the wine’s aromatics to fully blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm (often simply known as J.J. Prüm) is one of the most esteemed Riesling producers in the world and a cornerstone estate of the Middle Mosel. Founded in 1911, the winery is based in Wehlen and has long been associated with the region’s greatest vineyards, particularly Wehlener Sonnenuhr and Graacher Himmelreich. Over the decades, the Prüm family has built an international reputation for crafting long-lived, delicately sweet Rieslings of extraordinary purity, finesse, and terroir expression. Their meticulous work in steep slate vineyards, extremely selective hand harvesting, and preference for slow, cool, low-intervention vinification have made J.J. Prüm a benchmark for Mosel Riesling, regularly earning top scores and a devoted following among collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"J.J Prum","offers":[{"title":"Default Title","offer_id":54252466110801,"sku":"PS-15002018644348","price":44.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WehlenerSonnenuhrKabinett2021_46f3fa23-6beb-45e7-b068-7b96550b2e2d.png?v=1783444764"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-a-p-10-2009-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese A P #10 2009","description":"\u003cp\u003eFrom one of Mosel’s most revered estates, the 2009 Willi Schaefer Graacher Domprobst Riesling Spätlese A.P. #10 is a benchmark off-dry Riesling that marries purity, intensity, and finesse. Sourced from the famed Domprobst vineyard above the village of Graach, it showcases the crystalline minerality and vibrant acidity that have made this slope legendary among Riesling lovers. This particular A.P. bottling stands out for its remarkable concentration and perfectly judged sweetness, promising both immediate charm and decades of graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2009 Spätlese shines a luminous pale gold, hinting at both its ripeness and developing complexity. The nose is wonderfully expressive and layered: ripe citrus zest, freshly pressed apple juice, and juicy stone fruits are interwoven with notes of crushed slate, roasted nuts, and a whisper of brown baking spices. Subtle hints of honeycomb and floral tones add further depth as it opens.\n\nOn the palate, the wine is at once rich and electric. A core of ripe lemon, mandarin, and sweet orchard fruit is balanced by mouthwatering acidity and a distinctive salty, stony edge—those classic “licking-wet-slate” Mosel impressions. Nut oil nuances and a dusting of spice lend a silky, almost creamy undertone, while the perfectly integrated sweetness makes the fruit feel vivid rather than heavy. The finish is long, bright, and irresistibly refreshing, leaving a trail of citrus, mineral, and spice that invites another sip. Now well into its evolution, the 2009 vintage is entering a beautiful drinking window and, stored well, still has the structure and acidity to reward 20+ years from vintage, gaining more honeyed, smoky and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is a steep, slate-rich hillside vineyard in the heart of Germany’s Mosel region, renowned for producing deeply etched, mineral-driven Rieslings. The blue Devonian slate soils, cool climate, and excellent drainage create a long, slow ripening season, concentrating flavor while preserving racy acidity. In 2009, most of the harvest here took place in the second half of October, as the Schaefers waited patiently for optimal ripeness, despite the grapes already looking pristine earlier in the month. The berries remained remarkably healthy and stable on the vine, and a late, clean botrytis—encouraged by a touch of October rain—helped intensify the already high natural acidity and flavour concentration. Hand-harvested in multiple passes to capture perfect Spätlese ripeness, the grapes were gently pressed and fermented with a light touch in traditional vessels. The wine rested on its fine lees at least until March, allowing texture and complexity to build, with final decisions on Prädikat selections made from barrel as the individual lots evolved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis off-dry Mosel Riesling is a versatile partner at the table, excelling with dishes that appreciate both its sweetness and cut. Try it with spicy Asian cuisine (Thai curries, Szechuan dishes), aromatic Indian dishes, or richly spiced pork and duck preparations. It is also outstanding with foie gras, glazed ham, smoked trout, and soft, creamy cheeses like Munster or young washed-rind styles, as well as classic German fare such as roast pork with apple or onion tart. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the layers of fruit and minerality to unfold. Decanting is not necessary, but opening the bottle 20–30 minutes before serving and letting it warm slightly in the glass will help reveal its full aromatic complexity, especially at this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWilli Schaefer is a tiny, family-run estate in Graach an der Mosel, widely considered one of the region’s elite traditional Riesling producers. With holdings primarily in the renowned Graacher Domprobst and Himmelreich vineyards, the domaine has cultivated a reputation for wines of exquisite balance, precision, and charm that age effortlessly. Generations of the Schaefer family have farmed these steep slate slopes by hand, focusing on meticulous vineyard work, low yields, and gentle, minimal-intervention cellar practices. Their wines are consistently among the most sought-after in the Mosel, frequently praised by critics and collectors alike for their purity of fruit, filigreed sweetness, and ability to capture the unique character of each site and vintage.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252514541905,"sku":"PS-15370385129852","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/930821890321.png?v=1783444964"},{"product_id":"forstmeister-geltz-zilliken-saarburger-rausch-riesling-auslese-a-p-11-2005-75-cl","title":"Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese A P #11 2005","description":"\u003cp\u003eForstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese AP #11 2005 is a sublime expression of mature Saar Riesling, balancing impressive natural sweetness with an almost weightless delicacy. Sourced from the famous Rausch vineyard above Saarburg, this Auslese offers near Beerenauslese-level concentration while remaining remarkably poised and drinkable. It is a classic example of why 2005 is considered one of the standout modern vintages in the Mosel-Saar-Ruwer, with a track record for both early charm and serious longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Saarburger Rausch Auslese shows a deep lemon-gold hue, with the first hints of maturity starting to glow at the rim. The nose is beautifully expressive, evoking Normandy apple cider, kirsch, white flowers, and a touch of honeyed stone fruit. Subtle notes of white raisin, apple peel, and wet slate add complexity and a distinctly Saar-like sense of place.\n\nOn the palate, the wine is airy and refined despite its impressive must weight, coming close to Beerenauslese levels of concentration. The sweetness is enveloped in vibrant acidity, giving a floating lightness to the rich, spicy apple and stone-fruit core. Layers of white raisin, citrus zest, apple skin, and mineral-driven wet stone unfold slowly, leading into a long, clear, and shimmering finish. The structure and balance suggest excellent aging potential; well-stored bottles should continue to evolve beautifully for another 10–20 years, gaining even more complexity and a deeper honeyed, smoky-mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Saarburger Rausch vineyard is one of the great slate slopes of the Saar, a steep, south-facing site with Devonian slate soils that store heat and drain perfectly, giving Riesling both intensity and finesse. Forstmeister Geltz Zilliken farms primarily by hand on these demanding inclines, with meticulous selection at harvest to capture only perfectly ripe, often botrytised berries for the Auslese. In 2005, the exceptional growing season allowed for very high must weights, pushing this Auslese close to Beerenauslese levels. Fermentation typically takes place in stainless steel or traditional large old casks, at cool temperatures, preserving delicacy and purity of fruit. The wine is then aged on its fine lees to build texture while maintaining the estate’s hallmark elegance and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for refined dishes that can echo or balance its sweetness and acidity: think pâté or foie gras with apple or quince chutney, blue cheeses such as Roquefort or Stilton, or lightly spiced Asian cuisine featuring ginger, lemongrass, or chili. It also shines with fruit-based desserts—apple tart, baked pear, or a simple plate of stone fruits—provided they are not overly sweet. Serve well-chilled at around 8–10°C. Decanting is not essential but a brief period in the glass will help the wine to open up; for older bottles, a gentle, short decant can help separate any sediment and allow the mature aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eForstmeister Geltz Zilliken is one of the most esteemed estates in the Saar, with family roots in viticulture dating back to the late 18th century. Based in Saarburg, the winery has built its reputation on crafting Rieslings of exceptional finesse, purity, and ageworthiness, most notably from the grand cru Saarburger Rausch vineyard. Under the stewardship of multiple generations of the Zilliken family, the estate has become a benchmark for delicately sweet and nobly sweet Saar Rieslings, frequently earning top scores and international acclaim. Their wines are celebrated for their combination of low alcohol, vibrant acidity, and crystalline minerality—classic traits that have helped define the character and prestige of the Saar within the greater Mosel region.\u003c\/p\u003e","brand":"Forstmeister Geltz Zilliken","offers":[{"title":"Default Title","offer_id":54252516606289,"sku":"PS-15370442506620","price":92.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wldaaelds.png?v=1783444970"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-auslese-a-p-11-2009-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Auslese A P #11 2009","description":"\u003cp\u003eWilli Schaefer’s Graacher Domprobst Riesling Auslese AP #11 2009 is a benchmark Mosel sweet wine that marries incredible depth with almost weightless finesse. Drawn from the steep slate vineyards above the village of Graach, this Auslese combines dazzling acidity, late-harvest concentration and a finely etched, floral elegance. AP #11 denotes a specific, top-tier cask selection, capturing the purest expression of the vintage and site, in a style that has made Schaefer’s long-lived Auslesen legendary among German Riesling collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, luminous golden hue that hints at both ripeness and slow evolution in bottle. The nose is strikingly complex, evoking fine Normandy cider and orchard fruit alongside honeysuckle, peony and lily, interwoven with lemon zest and a distinct crushed-slate minerality. Subtle notes of botrytis add a gentle, honeyed and musky dimension without weighing the wine down.\n\nOn the palate, it feels almost ethereal: silk-textured, delicately sweet and yet lifted by vibrant, high acidity that keeps everything impeccably balanced. Flavors of baked apple, ripe pear, citrus oil and stone fruit mingle with floral tones and a saline, alkaline edge that makes the finish mouthwatering rather than cloying. There is a sense of near-weightlessness and quiet power, with a finish that seems to go on and on. This 2009 Auslese has the structure and concentration to age effortlessly for three decades or more, evolving towards deeper honey, dried apricot and petrol notes while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is one of the Mosel’s great steep-slope vineyards, characterized by Devonian slate soils that store heat by day and release it at night, helping Riesling ripen slowly while preserving piercing acidity. In 2009, most of the harvest here took place in the second half of October, as the Schaefer family deliberately waited for full flavor development despite the grapes already looking pristine on the vine. The fruit was hand-harvested in multiple passes, with meticulous selection of late botrytised clusters encouraged by light October rains, followed by dry, clean conditions that concentrated both sugars and naturally high acids. In the cellar, the must was gently pressed and fermented with great sensitivity, then left on fine lees at least until March, allowing the wine to gain texture and nuance. Only after tasting from cask did the Schaefers decide which lots would be bottled at Auslese level, with AP #11 representing one of the most refined, botrytis-tinged selections of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with rich, salty and aromatic dishes that play off its sweetness and acidity: try it alongside blue cheeses such as Roquefort or Stilton, foie gras terrine, or roast poultry with fruit-based glazes. It also pairs beautifully with lightly spicy Asian cuisine (Thai or Vietnamese dishes with chili, ginger and lime) and elegant fruit desserts like lemon tart, apple tarte tatin or poached pears. Serve well-chilled, ideally around 8–10°C (46–50°F), to emphasize freshness and aromatics. A short, gentle decant or time in the glass can help the wine open up its layers, especially as it gains more bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate is a small, family-run domaine based in Graach an der Mosel, renowned for producing some of Germany’s most graceful and ageworthy Rieslings. Working tiny holdings in Graacher Domprobst and Himmelreich, the Schaefer family has long championed low yields, meticulous handwork on their vertiginous slate slopes and a remarkably traditional, low-intervention approach in the cellar. Over the decades, their Spätlesen and Auslesen—from legendary vintages such as 1971, 1973, 1975 and 1976—have earned a reputation for uncanny longevity, often outlasting peers from the same eras. Today, Willi and Christoph Schaefer’s wines are considered reference points for classic Mosel Riesling, celebrated for their purity, balance and an almost timeless sense of place.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252518539601,"sku":"PS-15370271588732","price":542.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwaeladoas.png?v=1783444976"}],"url":"https:\/\/bottlehero.com\/collections\/mosel.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}