{"title":"Mosel-Saar-Ruwer","description":"\u003cp\u003eMoselle-Saar-Ruwer is one of Germany’s most distinctive wine regions, known for producing some of the country’s most elegant and finely structured white wines. Although the official name is now Mosel, the historic term Moselle-Saar-Ruwer is still widely used, especially when referring to wines from the Moselle River valley and its two important tributaries, the Saar and the Ruwer. The region is shaped by steep slate slopes, a cool climate, and a long growing season, all of which contribute to wines with freshness, precision, and a notably light body.\u003c\/p\u003e\n\n\u003cp\u003eRiesling is the signature grape of the region and by far the most important variety here. It thrives in the area’s cool conditions, developing high acidity, aromatic intensity, and a clear expression of place. Depending on the vineyard and style, Moselle-Saar-Ruwer Rieslings can range from bone-dry to lusciously sweet, with flavors that often include green apple, citrus, white peach, floral notes, and a characteristic mineral edge. Other grapes are grown as well, but Riesling remains the benchmark by which the region is known.\u003c\/p\u003e\n\n\u003cp\u003eThe region’s wine history goes back to Roman times, when vines were first planted along the Moselle. Over centuries, the steep river terraces became some of Europe’s most prized vineyard sites. The slate soils, which retain heat and help vines ripen in a cool climate, have long played an important role in the character of the wines. Historically, Moselle wines were admired for their delicacy, longevity, and balance, and those qualities remain central today.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets Moselle-Saar-Ruwer apart from many other wine regions is its combination of low alcohol, bright acidity, and aromatic lift. These wines are often more subtle than fuller-bodied whites from warmer climates, making them especially appealing when freshness and finesse are desired. The region also offers a wide range of styles, including dry wines, off-dry Kabinett and Spätlese bottlings, and richer sweet wines such as Auslese, Beerenauslese, and Eiswein when conditions allow.\u003c\/p\u003e\n\n\u003cp\u003eThanks to their freshness and versatility, wines from Moselle-Saar-Ruwer pair well with a broad range of foods. Dry examples are excellent with seafood, sushi, shellfish, salads, and light poultry dishes. Off-dry and sweeter styles work particularly well with spicy food, Asian cuisine, cured meats, and creamy cheeses. Their acidity and fragrance also make them a strong match for dishes that might be difficult to pair with more powerful wines, offering balance without overwhelming the food.\u003c\/p\u003e","products":[{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-kabinett-bio-2025-white-1","title":"Weiser-Künstler Riesling Enkircher Ellergrub Kabinett Bio 2025 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Kabinett Bio 2023 is a quintessential Mosel Kabinett: light on its feet, finely sweet and driven by Mosel slate minerality. Sourced from the steep, historic Ellergrub vineyard in Enkirch, this organic Riesling marries crystalline precision with charming, ripe fruit. It’s a wine that speaks clearly of place—old vines, blue slate and cool river breezes—all captured in a beautifully balanced, low-alcohol style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Enkircher Ellergrub Kabinett shows a pale lemon color with green reflections, hinting at both youth and freshness. The nose is immediately terroir-driven, with notes of crushed slate, flint and a delicate smoky edge, gradually opening to aromas of crisp green apple, pear, white peach and a touch of citrus blossom. Subtle herbal nuances and a faintly exotic hint—think ripe lime, passion fruit or quince—add further complexity.\n\nOn the palate, this is a classic fruchtsüß Mosel Kabinett: feather-light yet flavor-intense, with a fine interplay of sweetness and racy acidity. Juicy orchard fruit—apple, pear and white peach—meets zesty lime and grapefruit, wrapped in a gentle creaminess and plenty of texture for a wine of such modest alcohol. The vivid, yet silky acidity keeps everything in perfect tension, leading to a long, filigreed finish marked by a delicate, salty-mineral line. Enjoyable now for its youthful vibrancy, it has very good aging potential; over 8–15 years it should gain even more depth, with honeyed, herbal and smoky nuances emerging while retaining its refreshing spine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub is one of the Mosel’s classic steep-slope sites, characterized by extremely poor, weathered blue and gray slate soils that force the vines to dig deep, concentrating flavor and mineral expression. Many of the Riesling vines here are up to 100 years old, rooted on precipitous terraces that must be worked entirely by hand. Weiser-Künstler farms organically (Bio), with great emphasis on low yields, careful canopy management and precise selection at harvest. Grapes are hand-picked in multiple passes at optimal ripeness, preserving Kabinett-typical lightness and aromatic clarity. In the cellar, fermentation typically takes place spontaneously with native yeasts in stainless steel and\/or traditional Mosel fuder, followed by extended time on the fine lees. This minimalist, low-intervention approach highlights the purity of fruit, the fine sweetness-acidity balance and the striking slate minerality of the Ellergrub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett is a versatile food wine, ideal with spicy Asian dishes such as Thai or Vietnamese cuisine, where a touch of sweetness counters chili heat and aromatic herbs. It works beautifully with sushi and sashimi, lightly spiced curries, pork dishes with apple, roast chicken, duck with fruit glazes, as well as fresh goat’s cheese and soft, washed-rind cheeses. Serve well-chilled at around 8–10 °C to emphasize its precision and lift; as it warms slightly in the glass, more depth and spice will emerge. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving or using a larger glass will help the wine unfold its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate in the Mosel, known for its meticulous work on some of the region’s steepest and most historic sites around Enkirch and Traben-Trarbach. Founded and run by the duo who give the winery its name, the estate has quickly earned a reputation among Riesling enthusiasts for exquisitely detailed, finely balanced wines that express individual vineyards with great clarity. Farming is organic, with a strong emphasis on old vines, low yields and careful handwork on the slopes. Their Kabinett and other Prädikat wines from sites like Ellergrub and Gaispfad are frequently singled out by critics and collectors alike for their purity, finesse and remarkable aging ability, placing Weiser-Künstler firmly among the new generation of top Mosel producers.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252396413265,"sku":"VC-4094","price":29.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-enkircher-ellergrub-kabinett-bio-2025-white-0.jpg?v=1787738489"},{"product_id":"weiser-kunstler-riesling-steffensberg-lowenbaum-spatlese-bio-2022-white","title":"Weiser-Künstler Riesling Steffensberg Löwenbaum Spätlese Bio 2022 white","description":"\u003cp\u003eWeiser-Künstler Riesling Steffensberg Löwenbaum Spätlese Bio 2022 is a finely tuned Mosel Riesling that captures the crystalline purity and tension this region is famous for. Sourced from a select parcel in the steep Steffensberg vineyard, it marries delicate sweetness with vibrant acidity in a way that feels both classic and strikingly precise. Certified organic and produced in small quantities, it offers an authentic, terroir-driven expression of Mosel Spätlese at a very high level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese shows a pale lemon hue with green highlights, hinting at both youth and freshness. The nose is detailed and filigreed: lime zest, white peach, crunchy green apple and ripe pear are layered with notes of white flowers, wet slate, herbs and a touch of smoke, all underscored by that unmistakable Mosel minerality.\n\nOn the palate, it is light-footed yet concentrated, with a fine interplay of gentle sweetness and razor-sharp acidity. Juicy citrus, stone fruits and ripe orchard fruit mingle with saline, slate-driven notes and a subtle herbal edge. The finish is long, clean and mouthwatering, tapering off on citrus peel and mineral spice rather than overt sugar. While already enticing in its youth, this 2022 Spätlese has excellent aging potential; with 8–15 years in the cellar, expect further complexity, more pronounced smoky-mineral tones and a beautifully integrated, seamless sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Löwenbaum parcel lies within the Steffensberg vineyard, a classic steep slope above the Mosel characterized by slate-rich soils that store heat and impart a pronounced mineral backbone to the wines. Weiser-Künstler farm this site organically, working by hand on the vertiginous terraces to ensure careful selection and optimal ripeness. Harvest is done manually, often in multiple passes, to pick only perfectly ripe, healthy Riesling grapes at Spätlese ripeness. In the cellar, the fruit is gently pressed, the must is allowed to ferment slowly—typically with ambient yeasts—in stainless steel or traditional Mosel fuders, and the wine is left on its fine lees to build texture and nuance. Sulfur and intervention are kept to a minimum to let the vineyard character and vintage speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is a versatile partner at the table, particularly with dishes that benefit from a touch of sweetness and bright acidity. Think Thai or Vietnamese cuisine with chili and lime, sushi and sashimi, lightly spiced curries, roast duck with fruit glaze, or soft, bloomy-rind cheeses and aged goat’s cheese. Serve well-chilled at around 8–10°C to emphasize its freshness and precision; if you prefer more aromatic openness, let it warm slightly in the glass. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving will help the aromas unfold, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate based in the Mosel, known for producing finely etched, low-intervention Rieslings from steep slate vineyards. Founded by husband-and-wife team Konstantin Weiser and Alexandra Künstler, the winery has quickly earned a reputation among connoisseurs for its purity of fruit, meticulous vineyard work and sensitive, terroir-focused winemaking. Farming is organic and largely manual on the demanding slopes, reflecting a deep respect for the landscape and traditional Mosel viticulture. Their wines, particularly from sites like Steffensberg, are frequently highlighted by critics and Riesling specialists as benchmark examples of modern, precision-crafted Mosel Riesling with outstanding aging potential.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252424921425,"sku":"VC-6939","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_steffensberg_loewenbaum_spaetlese_bio_2022_1280x1280_914f55c5-a0eb-47a7-8636-5ffa81042d1b.jpg?v=1783444606"},{"product_id":"heymann-lowenstein-riesling-uhlen-laubach-grosses-gewachs-2017-white","title":"Heymann-Löwenstein Riesling Uhlen Laubach Großes Gewächs 2017 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Uhlen Laubach Großes Gewächs 2017 is a powerful, terroir-driven dry Riesling from one of the Mosel’s most dramatic vineyard sites. Crafted as a VDP.GROSSES GEWÄCHS, it represents the pinnacle of dry Riesling from this estate, combining intensity, minerality and long-lived structure. This is a wine for serious Riesling lovers, showcasing the darker, more savory and profoundly mineral side of the Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Uhlen Laubach presents a concentrated, shimmering straw-yellow color with green reflections, hinting at both ripeness and freshness. The nose is initially quite restrained and herbal, opening slowly to reveal a complex, dry and decidedly mineral bouquet: notes of dried herbs and soup greens, damp earth, crushed stone and flint, with subtle yellow fruit in the background – pineapple, candied citrus and a touch of curry spice, saffron and tobacco leaf. Hints of lees, smoke and savory spice add further depth.\n\nOn the palate, this is a ripe and concentrated yet remarkably cool and precise Riesling. The fruit shows as sweetly juicy and slightly creamy in texture – yellow stone fruit, pineapple and a touch of candied citrus – wrapped in a firm, grippy structure. Fine, focused acidity runs through the wine, balanced by noticeable but well-integrated phenolic grip and a pronounced, almost salty minerality. Herbal and spicy nuances (saffron, dried kitchen herbs, a hint of floral lift) echo the nose, leading into a long, sweetly juicy yet dry-tasting, spicy and strongly mineral finish. Still youthful and somewhat closed, this Großes Gewächs has excellent aging potential and will continue to gain complexity over 10–15 years or more from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Uhlen Laubach parcel is one of Heymann-Löwenstein’s most distinctive crus, a steep Mosel slope characterized by calcareous, weathered slate with a high limestone content (“Laubach”), which lends a particularly stony, herbal and tensile character to the Riesling. Vines are worked by hand on the precipitous terraces, with careful selection at harvest to ensure only perfectly ripe and healthy grapes make it into the Großes Gewächs. After a gentle pressing, spontaneous fermentation with indigenous yeasts takes place, typically in stainless steel and\/or large traditional wooden casks, followed by extended maturation on the lees. This low-intervention approach allows the specific terroir of Uhlen Laubach to shape the wine’s intense mineral profile and firm structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that shines with refined, savory cuisine. It pairs beautifully with roasted or poached white fish, shellfish, scallops and lobster, especially when accompanied by herb-inflected sauces or subtle curry and saffron notes. It also works well with veal, free-range chicken, pork tenderloin, and vegetable-driven dishes such as herb risotto, roasted root vegetables, or fine Asian-inspired cuisine with ginger and lemongrass. Serve at 10–12 °C in a large white wine or Burgundy-style glass to allow the aromatics to unfurl. Decanting for 1–2 hours in its youth is recommended to help the wine open up and reveal its full depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein is one of the modern benchmarks of the Mosel, renowned for its expressive, terroir-focused Rieslings from steep slate terraces along the Terrassenmosel. Led by Reinhard Löwenstein, the estate has played a pivotal role in redefining the region’s reputation for powerful, dry and complex Rieslings, particularly from sites like Uhlen, Röttgen and Kirchberg. As a VDP member, Heymann-Löwenstein classifies its top dry wines as Großes Gewächs, emphasizing site expression and rigorous quality standards. The winery’s distinctive, often richly textured and profoundly mineral wines have earned international acclaim and a loyal following among serious Riesling enthusiasts.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252429377873,"sku":"VC-7252","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_uhlen_laubach_grosse_lage_2017_1280x1280_376c01de-8c64-4758-8f18-2a195d1e288a.jpg?v=1783444619"},{"product_id":"heymann-lowenstein-riesling-kirchberg-grosses-gewachs-2025-white","title":"Heymann-Löwenstein Riesling Kirchberg Großes Gewächs 2025 white","description":"\u003cp\u003eHeymann-Löwenstein’s Kirchberg Riesling Großes Gewächs comes from one of the Terrassenmosel’s most dramatic and sun-exposed sites. Made from Riesling grown on extremely steep, south-facing terraces, it combines the mineral intensity of red, quartz-rich slate with the precision and freshness expected of a VDP.Große Lage. The term “Terrassenmosel” itself was coined by Reinhard Löwenstein, underlining the estate’s close connection to this distinctive landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a bright, pale appearance, with the focused, finely structured character associated with Riesling from the Kirchberg vineyard. Its highly exposed location and heat-retaining slate may contribute ripe citrus and stone-fruit aromas, complemented by notes of crushed rock, herbs and subtle spice.\n\nOn the palate, expect a concentrated yet lively style, balancing ripe fruit with pronounced mineral tension and refreshing acidity. The wine’s depth, structure and Großes Gewächs classification suggest excellent ageing potential, with further complexity likely to develop in bottle over several years and potentially much longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kirchberg vineyard lies near Hatzenport on the left bank of the Mosel, where slopes rise at an extraordinary 100–150% gradient in full southern exposure. Its hard, red, iron-oxide-rich slate and quartzite soils contribute to the site’s warmth and mineral character; it is regarded as one of the hottest locations along the Mosel. The steep terraces require careful, predominantly manual viticulture, while the Heymann-Löwenstein approach emphasises expressing the vineyard without oenological correction. The grapes are used for a VDP.Große Lage Riesling, with the site’s natural concentration and freshness forming the basis of the wine’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C to allow the wine’s mineral depth and aromatic detail to unfold. It is a natural partner for freshwater fish, shellfish, roast poultry and dishes featuring cream or beurre blanc, while its acidity also works well with Asian-inspired cuisine, herbs and gently spicy flavours. Decanting is not essential for young bottles, but 30–60 minutes in a decanter can help reveal the wine’s structure and complexity; mature bottles are best handled gently and served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein is one of the leading names of the Terrassenmosel and is closely associated with the revival and recognition of its steep, stone-walled vineyards. Led by Reinhard Löwenstein, the estate has championed site expression, sustainable attention to the historic terraces and wines with a clear sense of origin. Its VDP membership and focus on distinguished vineyard sites such as Kirchberg reflect the importance of terroir within the estate’s Riesling portfolio.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252430786897,"sku":"VC-7253","price":35.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_kirchberg_grosses_gewaechs_2020_1280x1280_9913b4b7-74ad-463a-a68c-cda3ba1418fc.jpg?v=1783444625"},{"product_id":"heymann-lowenstein-riesling-uhlen-blaufusser-lay-grosses-gewachs-2024-white","title":"Heymann-Löwenstein Riesling Uhlen Blaufüsser Lay Großes Gewächs 2024 white","description":"\u003cp\u003eHeymann-Löwenstein’s Riesling Uhlen Blaufüsser Lay Großes Gewächs comes from one of the Mosel’s most dramatic terraced sites, where steep slate slopes and old vines produce wines of striking mineral character. Classified as a VDP.GROSSES GEWÄCHS, it represents the estate’s most distinguished dry Rieslings and showcases the distinctive geology of the lower Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available vintage reference describes a beautifully expressive Riesling with aromas of ripe pear and yellow apple, complemented by a juicy, generous fruit profile. Beneath the ripe orchard-fruit character lies the firm, stony impression associated with the blue-grey Devonian slate of the Blaufüsser Lay parcel. The wine’s structure, old-vine concentration and mineral backbone suggest excellent potential for further development in bottle, although the definitive tasting profile of the 2024 vintage is yet to be published.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufüsser Lay is a parcel within the Uhlen vineyard, extending across the villages of Winningen and Kobern-Gondorf on the Terrassenmosel. Its name refers to the blue-grey slate—“Lay” being an old term for slate—with a relatively high clay content. Riesling vines are up to 60 years old, with many planted on their own roots, and are harvested by hand from slopes reaching up to an exceptional 170% gradient. Fermentation takes place spontaneously, followed by maturation in a 2,400-litre oak cask, without the addition of enzymes or fining agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 10–12°C to allow the wine’s fruit, texture and slate-driven minerality to unfold. It is a natural partner for freshwater fish, shellfish, roast poultry, pork and refined vegetable dishes, while its acidity also works well with creamy sauces and lightly spiced Asian cuisine. Decanting is not essential, but a brief 20–30 minutes of aeration can help reveal the wine’s aromatic depth; older bottles may benefit from careful decanting if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein is a VDP estate based in the lower Mosel, with a strong focus on expressive Rieslings from steep terraced vineyards. The winery is particularly associated with site-driven wines that highlight the region’s varied slate soils, including the highly regarded Uhlen vineyard. Its meticulous hand harvesting, spontaneous fermentations and restrained cellar work allow the character of each individual parcel to remain at the centre of the finished wine.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252466536785,"sku":"VC-8544","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_blaufuesser_lay_grosses_gewaechs_2020_1280x1280_bb4cea0a-b8ff-49e3-9015-187e6b6c24f9.jpg?v=1783444765"},{"product_id":"heymann-lowenstein-riesling-uhlen-blaufusser-lay-grosses-gewachs-2019-white","title":"Heymann-Löwenstein Riesling Uhlen Blaufüsser Lay Großes Gewächs 2019 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Uhlen Blaufüsser Lay Großes Gewächs 2019 is a powerful, dry Mosel Riesling from one of the region’s most dramatic, terraced grand-cru vineyards. Drawn from old, often ungrafted vines rooted deep in blue-grey slate, this wine marries intense minerality with depth, structure and real aging potential. As a VDP.GROSSES GEWÄCHS from the iconic Uhlen site, it represents one of the most serious and characterful expressions of dry Mosel Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Uhlen Blaufüsser Lay GG typically shows a bright, luminous straw to pale gold hue, reflecting both concentration and freshness. The nose is complex and slowly unfurls: ripe yellow apple, pear and mirabelle plum wrapped in notes of citrus zest, crushed slate, wild herbs and a faint smoky, flinty edge. Hints of white flowers, spice and a touch of salty sea breeze underline the wine’s cool, stony origin.\n\nOn the palate, this is dry, focused and firmly structured, with the density and grip that are hallmarks of Uhlen. Ripe stone and orchard fruits are balanced by racy, finely etched acidity and a pronounced, almost tactile slate minerality. The mid-palate is powerful yet precise, leading into a long, salty, citric finish with notes of grapefruit, pear skin and wet stone. Still youthful in 2019, it has the backbone to evolve beautifully for 10–15 years or longer, gaining further complexity, spice and smoky, honeyed nuances with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufüsser Lay parcel lies in the famous Uhlen vineyard on the Terrassenmosel, spanning the steep slopes above Winningen and Kobern-Gondorf. Here, Devonian blue-grey slate with a higher clay content dominates, giving the wines their distinctive combination of power, spice and mineral depth. Vines are up to 60 years old, many of them ungrafted, clinging to terraces with gradients of up to 170%, which makes meticulous hand-harvesting the only option. After a strict selection of perfectly ripe Riesling grapes, fermentation occurs spontaneously with native yeasts, allowing the character of site and vintage to shine through. The wine is then matured in large 2,400-liter traditional wooden casks, without added enzymes or fining agents, resulting in an unforced, authentic expression of this singular terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis concentrated, mineral-driven Riesling is a superb match for refined cuisine. It pairs beautifully with roasted or poached fish (such as turbot, sea bass or trout), shellfish, scallops, and subtly spiced Asian dishes, as well as veal, roast chicken, or pork with light, herb-driven sauces. Mature hard cheeses and aged goat cheese also work well with its structure and salinity. Serve at around 10–12 °C; for maximum complexity, especially in its youth, decant for 30–60 minutes to allow the wine to open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, based in Winningen on the Terrassenmosel, is one of Germany’s benchmark producers for powerful, terroir-driven dry Rieslings. Built over generations and now a member of the prestigious VDP (Verband Deutscher Prädikatsweingüter), the estate has been instrumental in redefining the potential of the steep, slate terraces of the lower Mosel. By focusing on old vines, rigorous handwork in extreme slopes, spontaneous fermentations and long, patient maturation in large oak casks, Heymann-Löwenstein has earned an international reputation for profoundly mineral, ageworthy wines. Their bottlings from Uhlen and its sub-parcels, such as Blaufüsser Lay, are considered among the finest and most expressive dry Rieslings of the region.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252470239569,"sku":"VC-8683","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_uhlen_blaufuesser_lay_grosse_lage_2019s8wW2kF6mCFrV_1280x1280_5c890a23-6728-44a5-a676-24adf10ceb2d.jpg?v=1783444779"},{"product_id":"rita-rudolf-trossen-lay-purus-riesling-trocken-bio-2023-white","title":"Rita \u0026 Rudolf Trossen Lay Purus Riesling trocken Bio 2023 white","description":"\u003cp\u003eRita \u0026amp; Rudolf Trossen Lay Purus Riesling trocken Bio 2023 is a pure, unadorned expression of Mosel Riesling from one of Germany’s pioneering natural wine estates. Crafted from organically farmed old vines and vinified with minimal intervention, it captures the stony precision and herbal complexity of its slate soils in a dry, finely etched style. This cuvée is part of Trossen’s “Purus” line, bottled without additives or significant sulfur, offering a remarkably transparent view of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Lay Purus 2023 shows a pale lemon to light straw color with a delicate greenish tinge, hinting at its youth and freshness. The nose is intricate and refined, with pronounced notes of cool wet slate, crushed herbs, and subtle citrus—think lemon zest and lime peel—alongside restrained yellow stone fruit and a faint floral lift.\n\nOn the palate, this is straight, taut, and bone‑dry, with a crisp acidity that feels both invigorating and finely integrated. The texture is filigreed yet surprisingly silky, carrying layers of smoky slate, fresh herbs, grapefruit, and understated orchard fruit. There is a notable mineral drive from start to finish, giving the wine a linear, focused profile while remaining elegant and feather‑light. Enjoyable in its youth for its tension and clarity, it also has the structure and acidity to evolve over the next 3–6 years, gaining more depth and nuance with a bit of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Lay Purus come from approximately 40‑year‑old Riesling vines rooted in a historic Mosel site with grey and blue slate soils and a favorable south‑facing exposition. The vines are densely planted, encouraging deep root systems that tap into mineral layers and moderate yields naturally. Farming is certified organic, and in line with the Trossen philosophy, the fruit is hand‑harvested at optimal ripeness. Fermentation proceeds spontaneously with native yeasts and moves slowly, allowing the wine to develop aromatic complexity. The wine spends extended time on its fine lees and is produced as a natural wine, with no significant technical intervention or sulfur addition. Clarification occurs gently through natural sedimentation and careful racking between large wooden cask and stainless steel tank, preserving texture and purity without aggressive filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral‑driven Riesling is a versatile partner at the table, particularly with dishes that appreciate brightness and precision. It pairs beautifully with classic German fare such as trout with herbs, light pork dishes, schnitzel, or potato and leek gratins, as well as modern cuisine like sushi, sashimi, ceviche, steamed shellfish, and fresh goat’s cheese. It also works well alongside vegetable‑driven plates, such as asparagus, fennel salad, or lightly spiced Asian dishes. Serve chilled at 8–10°C; a short splash‑decant or 15–20 minutes in the glass helps the wine open up and reveal its full aromatic spectrum, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is a small, highly respected estate in the Mosel that has become a reference point for natural and biodynamic Riesling in Germany. Early adopters of organic and low‑intervention farming in a region traditionally dominated by more conventional methods, the Trossen family has long championed a philosophy of minimal manipulation and maximum terroir expression. Their vineyards, planted primarily on steep slate slopes, yield wines that are both classically Mosel in their elegance and distinctly modern in their purity and transparency. The “Purus” range, of which Lay Purus is a key bottling, has earned a strong following among enthusiasts and sommeliers for its uncompromising natural approach and its ability to convey the character of site, vintage, and variety with striking clarity.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252479938897,"sku":"VC-9479","price":34.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_rudolf_trossen_lay_purus_riesling_trocken_bio_2023_1280x1280_b9156f49-f6e3-4aa1-9eb5-b99f6ca31015.jpg?v=1783444821"},{"product_id":"rita-rudolf-trossen-madonna-purus-riesling-trocken-bio-2022-white","title":"Rita \u0026 Rudolf Trossen Madonna Purus Riesling trocken Bio 2022 white","description":"\u003cp\u003eRita \u0026amp; Rudolf Trossen’s Madonna Purus Riesling trocken 2022 is a striking example of uncompromising Mosel natural wine, bottled entirely without added sulfur. From old, ungrafted vines on one of the Mosel’s classic steep slate slopes, this dry Riesling captures both the purity of the grape and the raw expression of its unique terroir. The \"Purus\" line represents the estate’s most unadorned, minimal‑intervention wines, offering a vivid, unfiltered glimpse into the Mosel’s biodynamic avant‑garde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Madonna Purus typically shows a pale lemon to light straw color with a slight natural haze, underscoring its unfiltered, low‑intervention character. The nose is intense and layered: ripe lime, green apple and white peach meet wild herbal notes, crushed slate, and a faint hint of blossom and yeast. As it opens, subtle nuances of citrus zest, wet stone and a touch of spontaneous‑fermentation funk add complexity without overshadowing the fruit.\n\nOn the palate, this is a dry, textured Riesling with vibrant, pulsing acidity that feels very classic Mosel, yet the structure and mouthfeel are distinctly natural wine: tactile, spicy and alive. Citrus and stone fruit are wrapped in a savory, mineral core, with notes of grapefruit pith, salty slate, herbs and a gentle phenolic grip on the finish. The long, evolving aftertaste suggests good aging potential; while already engaging in its youth, this wine will gain further complexity and harmony over the next 5–8 years, developing more honeyed, smoky and earthy nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Riesling comes from the heart of the steep, south‑facing Kinheimer Hubertuslay, though the single vineyard name is not allowed on the label for wines that sit well outside conventional norms. Here, old, still ungrafted Riesling vines sink their roots deep into weathered slate soils, yielding low but highly concentrated fruit. The vineyard has been farmed biodynamically for decades, with great emphasis on soil vitality, biodiversity and manual care of the vines. Harvest is done exclusively by hand, with strict selection of only perfectly healthy grapes—essential for a wine made without any added sulfur or corrective interventions. Fermentation takes place spontaneously with native yeasts and unfolds slowly, over many months, allowing the wine to find its own balance. The Purus line is bottled with minimal handling, typically unfiltered and with no sulfur additions, preserving the wine’s full, unpolished character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMadonna Purus Riesling trocken is a superb match for subtly aromatic and textural dishes: think ceviche or crudo with citrus and herbs, sushi and sashimi, lightly spiced Asian cuisine, or freshwater fish with fennel and lemon. It also works beautifully with goat’s cheese, aged mountain cheeses, seasonal vegetable dishes (especially asparagus, fennel, or kohlrabi), and simple roast chicken with herbs. Serve at around 9–11°C to highlight its freshness and precision. A short decant of 20–30 minutes, or simply opening the bottle in advance and giving it some air in the glass, helps the natural aromatics unfold and brings the wine into clear focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is one of the pioneers of biodynamic and natural wine in the Mosel, long before such practices became fashionable. Based in Kinheim, the estate has quietly built a reputation among insiders for soulful, uncompromising Rieslings that are deeply rooted in their slate terroirs. Working almost entirely by hand on steep slopes and following biodynamic principles since the 1970s–80s, the Trossens were among the first in the region to explore zero‑sulfur bottlings and extended spontaneous fermentations. Their Purus line, including Madonna, has become a reference point for serious, ageworthy natural Riesling from Germany, and a key voice in the Mosel’s modern, artisanal movement.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252481315153,"sku":"VC-9480","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_rudolf_trossen_madonna_purus_riesling_trocken_bio_2022_1280x1280_60933662-72d6-4b7a-bc5d-52dd66253390.jpg?v=1783444825"},{"product_id":"weiser-kunstler-riesling-gaispfad-trocken-bio-2018-white","title":"Weiser-Künstler Riesling Gaispfad trocken Bio 2018 white","description":"\u003cp\u003eWeiser-Künstler Riesling Gaispfad trocken Bio 2018 is a refined, dry Mosel Riesling that shows just how expressive this famous slate terroir can be in the hands of a meticulous, low‑intervention producer. Released a year later than usual, it gains extra depth and harmony from extended aging on the lees, resulting in a wine that is both precise and quietly powerful. Certified organic and sourced from the steep Gaispfad vineyard, it bridges classic Mosel elegance with a more contemporary, terroir‑driven dryness, confirming Weiser‑Künstler’s reputation beyond their celebrated off‑dry and fruity styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Gaispfad trocken Bio presents a pale lemon to light straw colour with a faint greenish shimmer, suggesting freshness despite its additional bottle age. The nose opens with a distinct slatey minerality and a hint of reduction typical of Mosel Riesling grown on steep, rocky soils: a whisper of flint, wet stone and a gentle sulphurous nuance that quickly fans out into complex aromatics. Subtle leesy notes recall fresh bread dough and biscuit crumb, wrapped in delicate floral tones—white blossom, chamomile—and fine, cool orchard and white stone fruits like pear, white peach and apple, edged by lemon balm and crushed herbs.\n\nOn the palate, the wine is dry, linear and finely etched, with the fruit playing a supporting rather than a dominant role. A cool, herbal character—melissa, meadow herbs, a touch of fennel frond—intertwines with citrus zest, white peach skin and a salty, slate‑driven spine. The texture is both filigreed and structured, thanks to the prolonged lees contact: there is a gentle, creamy cushioning underneath the laser‑like acidity, giving length and quiet intensity without any heaviness. The finish is long, precise and mouth‑watering, carried by mineral tension and a subtle, savoury edge. While already beautifully composed as a late release, this 2018 has solid aging potential; expect it to evolve gracefully for at least 8–10 years from vintage, gaining more honeyed, smoky and nutty complexity while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gaispfad vineyard lies on classic steep Mosel slopes, carved into primarily slate soils that store heat by day and radiate it back to the vines at night, while also providing excellent drainage. This combination, alongside the cool climate of the Mosel-Saar-Ruwer, produces Rieslings of remarkable finesse, tension and aromatic clarity. Weiser‑Künstler farms organically, working by hand on the steep terraces, with careful yield control and selective, often multiple hand-harvest passes to pick only perfectly ripe, healthy grapes. For this 2018 Gaispfad trocken Bio, the must was fermented with native yeasts and then matured in a mix of traditional large old Mosel Fuder casks and stainless‑steel tanks. The wine remained on its fine lees for an extended period—hence its late release—allowing gentle autolysis to build texture, subtle bread‑like and savoury notes, and additional stability, all without masking the vineyard’s crystalline slate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral‑driven Riesling is an excellent partner for refined, subtly aromatic dishes where its precision and acidity can shine. Think shellfish and seafood—oysters, poached prawns, scallop crudo, ceviche, sushi and sashimi—as well as lightly grilled white fish with herbs, or steamed mussels with white wine and herbs. It also pairs beautifully with seasonal vegetables such as white asparagus, artichokes and fennel, or with fresh goat cheese, young Comté and other semi‑hard cheeses. Spiced but not overly hot Asian dishes (Vietnamese, Japanese, light Thai) work particularly well, especially those featuring citrus, ginger or lemongrass. Serve cool, around 8–10 °C, allowing the wine to warm slightly in the glass to reveal its full aromatic range. A brief decant of 20–30 minutes can help the initial slatey reduction unwind and bring out more floral and herbal nuance, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser‑Künstler is a small, highly regarded estate based in the Mosel, run by the duo of Konstantin Weiser and Alexandra Künstler. Since founding their winery in the mid‑2000s, they have focused on steep, low‑yielding slate vineyards and meticulous, largely hands‑off winemaking to express the purity and individuality of each site. While they first gained a cult following for their brilliant, finely balanced Kabinett and Spätlese Rieslings, their dry wines—such as this Gaispfad trocken—have increasingly drawn critical acclaim for their precision, depth and age‑worthiness. Organically farmed vines, hand work on perilously steep slopes, native yeast fermentations and sensitive use of traditional Fuder casks place Weiser‑Künstler among the leading small growers of the Mosel-Saar-Ruwer, and a benchmark for terroir‑driven Riesling of both fruity and dry styles.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252489572689,"sku":"VC-9879","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_trabener_gaispfad_trocken_bio_-2018_1280x1280_9e204e27-70fa-4a0c-a63d-73c296f3fa32.jpg?v=1783444860"},{"product_id":"maximin-grunhaus-riesling-abtsberg-grosses-gewachs-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Großes Gewächs 2025 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Großes Gewächs is a prestigious dry Riesling from one of the Ruwer’s finest and most historic vineyard sites. Crafted by the von Schubert family, it combines the precision and mineral character of the Abtsberg with the depth and ageing potential expected of a German Großes Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg’s Riesling typically opens with a bright, pale-golden appearance and an expressive nose of ripe apple, apricot and peach. Subtle creamy, lightly lactic nuances may add texture, while a delicate hint of fresh coconut contributes an intriguing aromatic detail without overpowering the wine.\n\nOn the palate, this is a concentrated and elegantly structured Riesling, balancing ripe fruit with a refined, refreshing acidity. The style can be generous and lightly creamy in its youth, while remaining poised and precise. The supplied tasting note for the estate’s 2020 vintage describes the wine as unusually open and approachable early on; the 2025 vintage should nevertheless reward patience, with the potential to develop greater complexity over several years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg is a steep, south-facing vineyard in the Ruwer, characterised by weathered slate soils that encourage both mineral expression and excellent drainage. Maximin Grünhaus is known for producing site-driven Rieslings that reflect the cool, sheltered climate of the Ruwer. The specific harvesting and vinification details for the 2025 vintage are not provided, although the estate traditionally focuses on careful vineyard selection and gentle cellar work to preserve the purity, freshness and distinctive character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Riesling at approximately 10–12°C to balance its aromatic detail with its concentration. It pairs beautifully with grilled or roasted fish, shellfish, poultry with cream-based sauces and refined vegetarian dishes such as asparagus or mushroom preparations. Its freshness also makes it a compelling partner for mildly spicy Asian cuisine. Decanting is not essential, but 30–60 minutes in a carafe can help a young bottle open up; mature bottles are best poured carefully to preserve their developed aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of the most distinguished estates of the Ruwer, with a winemaking history dating back centuries. The estate’s vineyards, including the celebrated Abtsberg, Herrenberg and Bruderberg sites, are located around the historic Grünhaus estate near Mertesdorf. Its Rieslings are highly regarded for their combination of slate-driven minerality, vibrant acidity and remarkable longevity, making Maximin Grünhaus one of the defining producers of the Mosel-Saar-Ruwer region.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252497797457,"sku":"VC-9941","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_grosses_gewaechs_2023_1280x1280_613ace8d-6774-4b6b-b87f-d71166ff0f7b.jpg?v=1783444894"},{"product_id":"maximin-grunhaus-riesling-abtsberg-kabinett-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Kabinett 2025 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Kabinett 2023 is a classic Mosel-Saar-Ruwer Riesling from one of Germany’s most storied estates. Sourced from the legendary Abtsberg vineyard, this Kabinett marries filigree lightness with impressive depth and age-worthiness. It’s a wine that captures the precision of the slate soils and the finesse that has made Maximin Grünhaus a benchmark for off-dry Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Abtsberg Kabinett shows a pale, shimmering straw-yellow color with greenish highlights, hinting at its youth and freshness. The nose is initially marked by the signature Abtsberg character: smoky flint, cool slate minerality and a touch of wild herbs. With a little air, layers of fruit begin to unfold—lime zest, white peach, crisp green apple and a gentle exotic touch reminiscent of lychee and blossom honey, all framed by delicate floral tones.\n\nOn the palate, this is a featherweight in alcohol yet full of flavor, with a beautifully poised interplay of ripe fruit and zesty acidity. Juicy citrus, stone fruit and a hint of tropical nuance are balanced by a finely etched mineral backbone and subtle herbal notes. The natural sweetness is perfectly integrated, making the wine feel vibrant rather than overtly sweet. The finish is long, mouthwatering and saline, suggesting excellent aging potential; while delicious in its youth, this Kabinett will develop more complexity, honeyed nuances and deeper slate notes over the next 8–15 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard, historically reserved for the abbots of the Benedictine monastery of St. Maximin, is one of the crown jewels of the Mosel-Saar-Ruwer. Steep, south- to south-east-facing slopes with blue Devonian slate soils create an exceptionally cool, mineral-rich terroir that is ideal for Riesling of great finesse and longevity. Grapes for the Kabinett are typically hand-harvested at moderate ripeness, allowing for precise selection of healthy, aromatic berries while preserving a vibrant acidity. In the cellar, Maximin Grünhaus works with a gentle, minimalist approach: careful pressing, slow, temperature-controlled fermentation—often with native yeasts—and maturation in traditional large wooden casks and\/or stainless steel. This respectful vinification aims to capture the purity of fruit, the clarity of sweetness–acidity balance and the unmistakable mineral expression of Abtsberg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s delicate sweetness and lively acidity make it a versatile partner at the table. It shines alongside lightly spiced Asian dishes, sushi and sashimi, Thai salads, ceviche or dishes with ginger and lemongrass. It is equally at home with German classics like roast pork with crackling, fine charcuterie, young goat cheese, fresh cheeses or lightly aged soft cheeses, as well as simple pleasures such as grilled white fish or seasonal salads. Serve well-chilled at about 8–10 °C. A brief decant of 15–20 minutes, or simply giving it time to open in the glass, helps the aromatic complexity unfold, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of Germany’s great historic estates, with viticultural roots dating back to the Roman era and a documented history under the Benedictine monastery of St. Maximin in Trier. Since the 19th century, the von Schubert family has carefully tended the famed single vineyards Abtsberg, Herrenberg and Bruderberg, all of which are recognized as top sites in the Mosel-Saar-Ruwer. The estate is widely regarded as a reference for prädikat Rieslings that combine low alcohol, fine natural sweetness and remarkable aging potential. Over the decades, Maximin Grünhaus wines have earned high acclaim from international critics and collectors, helping to cement the Saar’s reputation as one of the world’s finest regions for elegant, mineral-driven Riesling.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252500156753,"sku":"VC-9943","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_kabinett_2025_1280x1280_a89b597b-f3bf-464c-be57-8a8ea0fd855c.jpg?v=1783444905"},{"product_id":"rita-rudolf-trossen-pyramide-purus-riesling-trocken-bio-2023-white","title":"Rita \u0026 Rudolf Trossen Pyramide Purus Riesling trocken Bio 2023 white","description":"\u003cp\u003eRita \u0026amp; Rudolf Trossen Pyramide Purus Riesling trocken Bio 2023 is a vibrant, organically certified Mosel Riesling that showcases pure fruit, precision, and electric freshness. Crafted by one of the region’s pioneers in natural and biodynamic viticulture, this wine captures the steep slate slopes of the Mosel in a clean, dry and finely etched style. The “Pyramide Purus” bottling emphasizes unadulterated expression of site and grape, continuing the Trossen family’s long-standing commitment to minimal intervention and terroir transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Pyramide Purus Riesling presents a pale lemon hue with green reflections, signaling its youthful energy and freshness. The nose is lifted and precise, with aromas of lime zest, green apple, white peach and crunchy pear layered over smoky slate, wet stone, and a hint of wild herbs and white blossom.\n\nOn the palate, this is dry, linear and finely textured, with a racy acidity that keeps everything tight and focused. Citrus and orchard fruit notes lead—think lime, grapefruit and green apple—supported by subtle stone fruit and a salty, stony minerality that is very classic Mosel. The finish is long, clean and mouthwatering, with a faint herbal and floral echo. Enjoyable now for its crisp, youthful tension, it has the structure to evolve nicely over the next 3–7 years, gaining complexity and a touch of creaminess while retaining its core of mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from steep, slate-rich vineyards in the Mosel-Saar-Ruwer, the Pyramide Purus Riesling reflects the cool climate, poor soils and dramatic slopes that define this historic region. The Trossens farm their vines organically and biodynamically, working by hand on the inclines and encouraging biodiversity in and around the vineyards. Grapes are picked by hand at optimal ripeness to preserve acidity and aromatic precision. In the cellar, Rita and Rudolf follow a low-intervention philosophy: gentle pressing, spontaneous fermentation with indigenous yeasts, and minimal additions or handling, allowing the Riesling and its slate terroir to speak clearly in a dry, transparent style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Riesling is a versatile partner at the table, pairing beautifully with fresh seafood (oysters, prawns, ceviche), sushi and sashimi, light fish dishes, and crisp salads with citrus or herb dressings. It also complements lightly spiced Asian cuisine, vegetable dishes, goat cheese, and simple poultry preparations such as roast chicken with lemon and herbs. Serve well chilled at around 8–10°C to highlight its acidity and aromatics. A brief decant of 15–20 minutes can help the wine open up aromatically, especially in its youth, but it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is a family estate based in the Mosel that has become known for its pioneering role in organic and biodynamic viticulture in the region. Long before it was fashionable, the Trossens embraced a holistic approach to farming, eschewing synthetic chemicals and focusing on soil health, biodiversity and gentle, traditional vineyard work on the steep slate slopes. In the cellar, their philosophy leans toward natural winemaking, with spontaneous fermentations and minimal intervention to capture a vivid sense of place. Over the years, they have built a strong reputation among enthusiasts for expressive, characterful Rieslings that highlight the Mosel’s unique terroirs in both classic and more avant-garde styles.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252511953233,"sku":"VC-10518","price":37.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_und_rudolf_trossen_pyramide_purus_riesling_trocken_bio_2023_1280x1280_206a44df-34b5-42bc-bf2a-929e80ded27d.jpg?v=1783444949"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-auslese-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Auslese Bio 2020 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Auslese Bio 2020 is a delicately luxurious sweet Riesling from one of the Mosel’s most coveted steep-slate vineyards. Certified organic and produced in tiny quantities, it captures the finesse, mineral precision and vibrant acidity that define truly great Mosel Auslese. With only a few bottles available, this is a cellar-worthy treasure for serious Riesling lovers.\n\nDrawn from the iconic Enkircher Ellergrub site, this 2020 Auslese stands out for its remarkable purity, filigree structure and fine botrytis character. The combination of old vines, painstaking handwork on vertiginous slopes and a low-intervention philosophy gives a wine that is both intensely detailed and feather-light on its feet. Auslese from Ellergrub has long been admired for its longevity and grace, making this vintage a worthy addition to that tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Enkircher Ellergrub Auslese Bio shows a pale to medium lemon hue with silvery reflections, hinting at both youth and concentration. The nose is refined and expressive, offering notes of ripe stone fruit—white peach and apricot—alongside fresh lime, Meyer lemon zest, and crystalline slate minerality. Subtle botrytis tones appear as honeycomb, candied citrus peel and a delicate floral lift of white blossom and chamomile.\n\nOn the palate, the wine is concentrated yet exceptionally poised, with succulent sweetness perfectly counterbalanced by razor-sharp Mosel acidity. Flavors of juicy peach, mirabelle, green apple and citrus curd unfold gradually, framed by hints of ginger, wet stone and fine herbal nuances. The texture is silky and weightless, with a long, precise finish that leaves a lingering impression of citrus oil and salty, slate-driven minerality. While already seductive in its youth, this 2020 Auslese has excellent aging potential; properly cellared, it will evolve gracefully for 20+ years, developing deeper honeyed, nutty and smoky notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub vineyard sits on extremely steep, terraced slopes above the Mosel, rooted in blue and grey Devonian slate that imparts the hallmark minerality and tension found in the region’s best Rieslings. Old, low-yielding vines, farmed organically and by hand, dig deep into these rocky soils, producing small, highly concentrated berries. Harvest for this Auslese is carried out painstakingly by hand, with multiple selective passes to pick only the ripest, often mildly botrytised clusters at optimal maturity. In the cellar, Weiser-Künstler follows a low-intervention, traditional Mosel approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and maturation in stainless steel and\/or large old Mosel fuders to preserve purity, finesse and the crystalline expression of site. The result is an Auslese that speaks clearly of Ellergrub’s steep slate terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for fine, aromatically complex cuisine. Think blue or semi-soft cheeses (Roquefort, Fourme d’Ambert, creamy blue, or even a mature goat cheese), dishes with gentle heat such as Thai or Vietnamese cuisine with chili and lime, or refined paté and foie gras. It also shines with fruit-based desserts—tarte tatin, lemon tart, stone fruit clafoutis—or simply served on its own as a contemplative dessert wine. For optimal enjoyment, serve lightly chilled at around 8–10°C. Decanting is not essential but a brief period in the glass or a small carafe can help the aromatics unfurl, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly respected estate in the Mosel that has garnered a devoted following among Riesling enthusiasts for its precision, purity and terroir-driven wines. Founded by husband-and-wife team Konstantin Weiser and Alexandra Künstler, the winery focuses on steep, old-vine parcels in and around Enkirch, all farmed organically with meticulous handwork. Their approach in the cellar is deliberately restrained—spontaneous fermentations, long lees contact and minimal intervention—to let each vineyard speak clearly. Within the Mosel, Weiser-Künstler has become a benchmark for finely etched, mineral-driven Rieslings across all Prädikat levels, with Enkircher Ellergrub Auslese often counted among their most coveted and ageworthy bottlings.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252536037713,"sku":"VC-10871","price":45.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_auslese_bio_2020_1280x1280_3490d17b-b538-4ed4-a14d-4026de6580da.jpg?v=1783445034"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-spatlese-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2020 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2020 is a beautifully poised, fruit-sweet Mosel Riesling from one of the region’s most revered steep-slope vineyards. Crafted in tiny quantities from organically farmed vines, it captures the historic style of German Spätlese: feather-light on the palate, yet packed with crystalline fruit and minerality. This bottling honours the centuries-old tradition of late harvest wines—once an accident of a delayed messenger, now a deliberate pursuit of ripeness, botrytis and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Enkircher Ellergrub Spätlese shows a pale lemon colour with silvery-green highlights, hinting at its youth and vibrancy. Swirl the glass and you’ll notice fine, lingering legs that suggest both concentration and sweetness.\n\nThe nose is intensely aromatic and detailed: ripe white peach, juicy apricot and Meyer lemon zest lead the way, followed by notes of green apple, quince jelly and white blossoms. With a bit of air, nuances of slate dust, wet stone, herbal tea and a delicate honeyed botrytis tone emerge, giving the wine remarkable complexity. On the palate, it’s filigreed and precise—light in body yet packed with flavour. A pure, racy acidity slices through the sweetness, carrying flavours of stone fruit, citrus, crunchy pear and a salt-tinged minerality. The sweetness is present but never cloying; instead, it feels lifted and refreshing, with a long, echoing finish of lime, slate and delicate spice. Thanks to its balance of sugar, acid and extract, this 2020 has excellent aging potential: expect it to evolve gracefully over 15–25 years, gaining notes of petrol, dried apricot, candied citrus peel and complex honeyed tones while maintaining impressive freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEnkircher Ellergrub is one of the great steep-slope sites of the Mosel, a dramatically terraced vineyard above the village of Enkirch with classic blue and grey Devonian slate soils. The vines cling to extremely steep gradients, forcing all work to be done by hand and giving the grapes an intense expression of minerality and tension. Weiser-Künstler farm this vineyard organically (certified Bio), with low yields, meticulous canopy work and careful selection to ensure only perfectly ripe, healthy—and selectively botrytised—Riesling grapes make it into the cellar. Harvest is carried out by hand in multiple passes, picking bunches at optimal late-harvest ripeness for Spätlese while preserving fresh acidity. In the cellar, the must is handled gently, typically fermented with ambient yeasts in stainless steel or traditional neutral vessels at cool temperatures to capture aromatic purity. The wine is allowed to retain a natural level of residual sugar rather than being fully fermented dry, and it matures on fine lees before bottling, resulting in a Spätlese that is both delicately sweet and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is a remarkably versatile table partner, especially with dishes that benefit from a touch of sweetness and vibrant acidity. It pairs beautifully with spicy Asian cuisine—think Thai green curry, Vietnamese summer rolls with prawns, or Sichuan dishes with chili heat—where the residual sugar tempers the spice. It’s also excellent with blue cheeses, foie gras, smoked trout, sushi, lightly spiced pork dishes, roast duck with fruit-based sauces, and aromatic cuisines such as Indian or Middle Eastern. For dessert, try it with fruit tarts, lemon-based sweets or fresh cheeses, rather than heavy chocolate. Serve well-chilled, ideally at 8–10°C (46–50°F), to highlight its precision and freshness. Decanting is not strictly necessary, but opening the bottle 20–30 minutes before serving or giving it a brief splash into a carafe can help the aromatics unfurl, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly respected estate in the Mosel, known among Riesling aficionados for its ultra-precise, terroir-driven wines from some of the region’s steepest and most historic vineyards. Founded and run by Alexander and Alexandra Weiser-Künstler, the estate has built a reputation for meticulous organic viticulture, low yields and handwork on vertiginous slate slopes. Their focus is almost exclusively on Riesling, vinified in a range of styles from bone-dry to lusciously sweet, always with clarity, length and a vivid sense of place. Working parcels in top sites around Enkirch—such as Ellergrub and Steffensberg—they’ve become a benchmark for artisan Mosel production, with critics and collectors alike seeking out their bottlings for their purity, age-worthiness and honest expression of this historic region.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252561236305,"sku":"VC-12151","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_spsetlese_bio_2020_1280x1280_861084fd-f34b-498c-b192-32c4f788fc8b.jpg?v=1783445119"},{"product_id":"weiser-kunstler-riesling-wolfer-sonnenlay-kabinett-2024-white","title":"Weiser-Künstler Riesling Wolfer Sonnenlay Kabinett 2024 white","description":"\u003cp\u003eWeiser-Künstler Riesling Wolfer Sonnenlay Kabinett 2024 is a finely etched Mosel Riesling that captures the estate’s signature balance of purity, precision, and filigreed sweetness. Sourced from the steep slate slopes of the Wolfer Sonnenlay, it offers a crystal-clear expression of terroir in a light-footed yet concentrated style. This Kabinett channels the classic Mosel tradition of low-alcohol, high-energy Riesling that has enchanted wine lovers for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 Wolfer Sonnenlay Kabinett shows a pale lemon hue with green reflections, hinting at its youth and tension. The nose is vibrant and detailed, offering aromas of white peach, green apple, lime zest, and crunchy pear, layered with floral notes of white blossom and elderflower. Underneath lies a distinct minerality—wet slate, river stones, and a whisper of herbs—that anchors the fruit and gives the wine a sense of place.\n\nOn the palate, this Riesling is delicately off-dry, with a gossamer texture and electric acidity that keeps everything taut and refreshing. Juicy citrus, stone fruit, and a hint of grapefruit pith are wrapped around a finely chiseled core of minerality, leading to a long, mouthwatering finish that oscillates between fruit sweetness and salty, slate-driven precision. While thoroughly enjoyable in its youth for its lift and charm, this Kabinett has the structure and acidity to age gracefully for 10–15 years or more, gaining complexity, honeyed notes, and deeper mineral nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWolfer Sonnenlay is a classic Mosel steep-slope vineyard, dominated by weathered blue and gray slate that absorbs daytime warmth and releases it during the cool nights along the Mosel river. This unique mix of slate soils, river influence, and steep exposition creates intensely aromatic yet delicately structured Rieslings. Weiser-Künstler work with low yields and meticulous attention to detail, harvesting by hand on the terraces to ensure only perfectly ripe, healthy grapes are selected for their Kabinett wines. Fermentation typically takes place with indigenous yeasts in stainless steel or traditional neutral vessels, allowing a slow, cool fermentation that preserves the vineyard character and fine aromatics. The wine rests on its lees to gain texture and harmony before bottling, with minimal intervention to maintain clarity, precision, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett is incredibly versatile at the table, shining alongside dishes that benefit from its interplay of sweetness and acidity. Think delicately spiced Asian cuisine (Thai salads, sushi, light curries), fresh goat cheese, ceviche, steamed shellfish, or classic German fare like smoked trout and light pork dishes with apple or citrus accents. Serve well-chilled at around 8–10°C to highlight its brightness and aromatic lift; as it warms slightly in the glass, more layers of fruit and minerality will emerge. Decanting is not essential, but opening the bottle 20–30 minutes before serving, or pouring into glasses and letting it breathe, will help the wine fully unfurl its perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a highly regarded boutique estate in the Mosel, known for crafting some of the region’s most focused, terroir-driven Rieslings from steep, old-vine vineyards. Founded and run by the team of Konstantin Weiser and Alexandra Künstler, the winery has built a reputation for meticulous vineyard work, low-intervention cellar practices, and a deep respect for traditional Mosel styles—particularly elegant Kabinett and Spätlese wines with remarkable finesse. Their holdings in top sites such as Wolfer Sonnenlay are farmed with great care, often by hand on challenging slopes, to capture the full nuance of slate, aspect, and microclimate. Over the years, Weiser-Künstler has earned a loyal following among Riesling enthusiasts and high praise from critics, helping to reaffirm the Mosel’s status as one of the world’s great white-wine regions.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252630376785,"sku":"VC-6937","price":19.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_wolfer_sonnenlay_kabinett_2024_1280x1280_088a3f91-116e-405a-ad8c-b6beafcea6d4.jpg?v=1783445508"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-kabinett-bio-2024-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Kabinett Bio 2023 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Kabinett Bio 2024 is a beautifully filigreed Mosel Riesling from one of the region’s most coveted steep-slope sites. Crafted in certified organic viticulture, this Kabinett captures the classic Mosel balance of vibrant acidity, fine sweetness and feather-light alcohol. From the blue-slate terraces above Enkirch, it offers a precise, mineral-driven expression of Riesling that is both charming in youth and quietly profound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon hue with green reflections, shimmering and almost crystalline in its brightness. The nose is intensely aromatic yet airy, with notes of white peach, lime zest, green apple and freshly cut herbs, layered over wet slate, smoke and a hint of white blossom.\n\nOn the palate, Ellergrub’s signature slate minerality comes through immediately, wrapped in juicy stone-fruit flavors and a tangy citrus core. Expect flavors of ripe peach, apricot and Granny Smith apple, lifted by lime, grapefruit pith and a very fine, salty edge. The natural residual sweetness is delicately integrated, never cloying, held firmly in check by racy acidity and a light, graceful body. The finish is long, cooling and precise, with a lingering impression of crushed rock and citrus oil. While delicious in its youth for its purity and energy, this Kabinett has excellent aging potential: over 8–15 years it should gain complexity, with more herbal, honeyed and smoky nuances emerging while retaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub vineyard is a legendary, precipitously steep site on the Mosel, dominated by weathered blue slate that stores heat by day and releases it at night, helping Riesling achieve perfect ripeness while maintaining cutting acidity. Weiser-Künstler farm these old vines organically and largely by hand, as the extreme slope allows no mechanization; careful canopy management and low yields ensure concentration and purity of fruit. Grapes are picked selectively at optimal ripeness, often in multiple passes, to capture Kabinett-level must weights with superb balance. In the cellar, fermentation is typically spontaneous with indigenous yeasts in stainless steel or traditional neutral vessels, with long, cool fermentations that preserve aroma detail. The wine is bottled with a modest amount of residual sugar and low alcohol, emphasizing transparency of site and a finely etched, mineral style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s interplay of sweetness and acidity makes it extremely versatile at the table. It shines with spicy Asian dishes such as Thai curries, Vietnamese cuisine or Sichuan-inspired plates, and pairs beautifully with lightly spiced poultry, pork, charcuterie and soft, creamy cheeses. It also works wonderfully with freshwater fish, sushi, or simply as an aperitif alongside salty snacks. Serve well-chilled at around 8–10°C (46–50°F) to highlight its precision and freshness. Decanting is not essential, but opening the bottle 15–30 minutes before serving or giving it a quick splash in a small carafe can help the aromatics unfurl, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate in the Mosel, founded by the husband-and-wife team of Konstantin Weiser and Alexandra Künstler. From the outset they have focused on steep, old-vine parcels around Enkirch and Traben-Trarbach, working organically and largely by hand to craft some of the most precise, terroir-driven Rieslings in the region. Their wines from sites like Ellergrub, Gaispfad and Steffensberg have earned a devoted following among Riesling enthusiasts and high praise from leading critics for their clarity, finesse and ageworthiness. Today, Weiser-Künstler is considered one of the standard-bearers for artisanal Mosel Riesling, demonstrating how sensitive farming and minimalist cellar work can reveal the full nuance of these historic slate slopes.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252631261521,"sku":"VC-8432","price":29.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_kabinett_bio_2023_1280x1280_a2065eac-dbd1-492a-bc20-c2271f945700.jpg?v=1783445510"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-spatlese-bio-2024-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2023 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2024 is a beautifully detailed Mosel Riesling that captures the steep slate slopes of Enkirch in a single glass. This organically farmed Spätlese balances fine natural sweetness with a piercing, mineral-driven freshness that’s become a hallmark of the estate. From a tiny, old-vine site, it’s a wine that speaks as much of place and patience as it does of vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling typically shows a pale straw to light lemon colour with green-tinged highlights and a brilliant, almost crystalline clarity. The nose is intensely aromatic yet precise: expect layers of white peach, ripe pear, lime zest and crunchy green apple, intertwined with floral notes of white blossom and elderflower, over a pronounced wet-slate and smoky stone minerality.\n\nOn the palate, Enkircher Ellergrub Spätlese is light-footed yet deep, with a vibrant line of acidity that lifts its natural sweetness and keeps everything wonderfully precise. Juicy stone fruits, citrus oil and a hint of ripe pineapple or passion fruit are framed by salty, slate-driven minerality and a long, filigreed finish. The sugar and acidity are in beautiful tension, making it both immediately charming and structurally serious. While already enjoyable in its youth, this Spätlese has excellent aging potential: 10–20 years in a good cellar will bring even more complexity, honeyed nuances and developed notes of dried fruit and smoke, while retaining its backbone of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub vineyard is one of the Mosel’s steep, terraced grand-cru-calibre sites, with old, ungrafted Riesling vines clinging to extremely steep blue and grey slate slopes above the village of Enkirch. The poor, rocky soils and south to south-east exposure ensure low yields, intense concentration and pronounced mineral character. Weiser-Künstler farm this parcel organically (Bio), working by hand on the near-vertical vineyards and harvesting only when the grapes reach optimal ripeness, often in multiple selective passes (Lesegänge). In the cellar, the philosophy is minimal intervention: gentle whole-bunch pressing, natural fermentation with indigenous yeasts, and élevage in stainless steel and\/or traditional Mosel Fuder casks to preserve clarity, finesse and a transparent expression of site. Residual sugar is balanced naturally by the high acidity typical of the cool Mosel climate, resulting in a classic, finely etched Spätlese style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Enkircher Ellergrub Spätlese is exceptionally versatile at the table, shining with dishes that appreciate both its sweetness and its razor-sharp acidity. It pairs beautifully with spicy Asian cuisine (Thai curries, Sichuan dishes, Vietnamese salads), aromatic dishes featuring ginger, lemongrass or coriander, and refined seafood preparations such as scallops, lobster or sashimi. It also complements soft, creamy cheeses, pâté, light game terrines and subtly spiced poultry dishes, and works wonderfully with lightly fruity desserts that are not overly sweet. Serve well-chilled, ideally around 8–10 °C, in a small to medium-sized white wine glass. A brief, gentle aeration in the glass is usually sufficient; extended decanting is not necessary, though a short 15–20 minutes in a carafe can help the aromatics unfurl in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a highly regarded boutique estate in the Mosel, founded and run by the husband-and-wife team of Konstantin Weiser and Alexandra Künstler. Based in Traben-Trarbach, they focus almost exclusively on steep-slope Riesling from top sites such as Enkircher Ellergrub and Wolfer Sonnenlay, working painstakingly by hand and according to organic principles. Since their first vintages, they have earned a reputation among serious Riesling lovers and critics for producing laser-precise, terroir-driven wines that rank among the most exciting in the region. The estate’s commitment to low yields, meticulous selection, spontaneous fermentations and transparent winemaking has made Weiser-Künstler a reference point for those seeking authentic, finely balanced Mosel Rieslings with both immediate charm and long-term cellaring potential.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252631294289,"sku":"VC-10870","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_spaetlese_bio_2023_1280x1280_7fcb59bb-a584-45c1-8340-b98ce5570766.jpg?v=1783445510"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese 2025 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Auslese 2025 is a beautifully expressive Mosel Riesling from one of Germany’s most celebrated single vineyards. Combining the precision and elegance of the Abtsberg with the concentration of Auslese, it offers a classic balance of sweetness, acidity, and mineral drive that has made this site legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a luminous pale gold hue that hints at its richness and finesse. The nose is likely to show ripe stone fruit, citrus blossom, and Meyer lemon, layered with slate, herbal nuance, and a subtle touch of honeyed depth. On the palate, this should be vibrant and finely textured, with juicy apricot, peach, and citrus sweetness lifted by racy Mosel acidity and a long, saline finish.\n\nAs an Auslese from the Abtsberg, this wine has excellent aging potential. Over time, its fruit should evolve toward candied citrus, dried apricot, beeswax, and smoky mineral complexity, while retaining the tension that defines great Riesling from this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard is one of the great steep-sloped sites of the Mosel-Saar-Ruwer, known for its blue slate soils and south-facing exposure that help Riesling achieve remarkable ripeness while preserving freshness. Grapes are typically harvested by hand in selective passes to ensure optimal ripeness for Auslese. Vinification is traditionally focused on preserving purity and site expression, with cool fermentation and careful cellar handling to maintain the wine’s aromatic clarity and mineral precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for spicy Asian cuisine, foie gras, blue cheese, duck with fruit-based sauces, or richly seasoned pork dishes. It also shines alongside tart fruit desserts and can be enjoyed on its own as a contemplative wine. Serve well chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short airing can help reveal its aromatics in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, the estate of the von Schubert family, is among the Mosel’s most historic and respected producers, with roots that reach back to the former Benedictine monastery lands of Grünhaus. The estate is especially admired for its stewardship of the single-vineyard sites Abtsberg, Herrenberg, and Bruderberg, which are benchmarks for terroir-driven Riesling. Its wines are widely recognized for combining finesse, longevity, and a deep sense of place.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252660326737,"sku":"VC-16127","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_auslese_2025_1280x1280_e4a48285-adca-4bd6-89a7-826f583d9cf6.jpg?v=1783445716"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-0375l-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 0,375l white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 is a beautifully precise sweet Riesling from one of the Mosel’s most celebrated sites. Sourced from the steep, slate-rich Abtsberg, it combines intense fruit purity with electric freshness and the kind of depth that has made Auslese wines from this estate highly sought after for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with glints of green, reflecting both ripeness and freshness. The nose is expected to be highly expressive, with aromas of ripe peach, apricot, citrus blossom, honeyed lime, and classic slate-driven minerality.\n\nOn the palate, the wine should deliver concentrated sweetness balanced by vivid acidity, giving it lift and precision rather than heaviness. Flavors of stone fruit, candied citrus, and ripe orchard fruit are likely to unfold over a long, polished finish. With its balance and structure, this wine has excellent aging potential and can evolve beautifully over many years, developing more complex notes of petrol, spice, and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard is one of the great sites of the Mosel-Saar-Ruwer, known for its steep slopes and weathered blue slate soils that help retain heat while lending the wine its signature minerality and elegance. Riesling is harvested selectively, with only the most perfectly ripe grapes chosen for Auslese-level concentration.\n\nVinification is typically designed to preserve the grape’s natural perfume, freshness, and precision, allowing the vineyard character to shine through. The result is a wine that balances richness and restraint, shaped by both the unique terroir and careful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for fruit-based desserts, apricot tart, crème brûlée, or blue cheese, where its sweetness and acidity create a harmonious contrast. It also works beautifully alongside spicy Asian cuisine, foie gras, or simply on its own as a contemplative wine. Serve well chilled, around 8–10°C, and decanting is generally not necessary, though a brief airing can help open the aromatics in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, run by the von Schubert family, is one of the Mosel’s historic estates and has long been admired for its distinctive single-vineyard Rieslings. Situated on the renowned slopes of Abtsberg, Herrenberg, and Bruderberg, the estate is known for crafting wines of exceptional purity, tension, and longevity. Its reputation as one of Germany’s benchmark producers has been built over generations through a strong commitment to site expression and quality.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252662096209,"sku":"VC-16129","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_auslese_nr_64_2025_0_375l_1280x1280_dc2fbf33-8ced-41bd-839c-ad2190934ff5.jpg?v=1783445727"},{"product_id":"weiser-kunstler-riesling-bio-2024-white-1","title":"Weiser-Künstler Riesling Bio 2024 white","description":"\u003cp\u003eWeiser-Künstler Riesling Bio 2025 is a beautifully expressive Mosel Riesling that captures the region’s classic lightness while adding a fresh, modern twist. It combines crisp energy, delicate fruit, and a gentle touch of residual sweetness, making it both highly drinkable and unmistakably characterful. Coming from one of the Mosel’s most respected biodynamic-minded estates, it reflects the steep slate vineyards that have defined the area for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a vivid, bright sheen, this Riesling immediately signals freshness and finesse. The nose opens with yellow stone fruit, juicy peach, a hint of lemon balm, and subtle herbal-ethereal notes, all framed by the flinty, slate-driven character typical of Mosel terroir.\n\nOn the palate, it is juicy, balanced, and lively, with a crisp acidity that gives the wine real tension. Around 20 g\/l of residual sugar soften the edges and add harmony, while the low alcohol keeps it light on its feet. It is charming now, but its structure and slatey precision should also allow it to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis organic Riesling comes from the steep slate vineyards of the Mosel-Saar-Ruwer, where cool climate conditions and mineral-rich soils help preserve freshness, aroma, and tension. The combination of sun-exposed slopes, excellent drainage, and old vines creates ideal conditions for nuanced, low-alcohol Riesling with a strong sense of place. Vinification is carried out with a gentle approach to preserve the wine’s purity, fruit expression, and signature slate-driven minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for spicy dishes, especially those featuring chili, ginger, lemongrass, or other exotic seasonings. It also pairs beautifully with Asian cuisine, aromatic curries, lightly sweet-and-sour dishes, and salty cheeses. Serve well chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a highly regarded Mosel estate known for crafting precise, terroir-driven Rieslings with a strong sense of elegance and balance. The winery has earned a reputation among Riesling lovers for its meticulous work in steep slate vineyards and its commitment to quality over volume. Today, it is recognized as one of the region’s standout producers, especially for wines that combine purity, minerality, and remarkable drinkability.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252662980945,"sku":"VC-5329","price":15.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_bio_2024_1280x1280_cdb2b0b5-5a56-4018-8b7a-8ba9051066df.jpg?v=1783445736"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-kabinett-bio-2024-white-1","title":"Weiser-Künstler Riesling Enkircher Ellergrub Kabinett Bio 2024 white","description":"\u003cp\u003eWeiser-Künstler’s Enkircher Ellergrub Kabinett is a classic Mosel Riesling with a distinctly terroir-driven character, sourced from old vines rooted in some of the region’s poorest slate soils. Elegant, finely fruited and naturally sweet, it captures the charm of traditional Kabinett wine in a beautifully precise style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a light, bright straw colour with a delicate shimmer in the glass. On the nose, expect flinty minerality, spice and a vivid sense of place, with the bouquet gradually opening to warmer fruit tones.\n\nOn the palate, the wine combines apple and pear notes with a subtle hint of exotic sweetness, wrapped in a moderately creamy texture and an impressive, ripe fruit core. The acidity is present but supple, giving the wine energy, balance and a gentle grip. The finish is fine, mineral and persistent, and while already expressive, it should continue to gain nuance over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Enkircher Ellergrub, a steep Mosel site known for its slate-rich, nutrient-poor soils and very old vines, some approaching a century in age. These conditions naturally limit yields and encourage concentration, while the vineyard’s cool climate preserves the freshness and delicate aromatic profile for which Mosel Riesling is famous. As a biodynamic-organic style wine, the vinification aims to respect the fruit and the site, allowing the vineyard character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett pairs especially well with spicy Asian dishes, roast pork, salty cheeses, and classic German fare such as pork with apple or light sausages. Serve well chilled at around 8-10°C to highlight its freshness and precision. Decanting is generally not necessary, but a little air in the glass can help the wine open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a respected Mosel producer known for focused, terroir-expressive Rieslings with remarkable finesse. The estate has built a strong reputation for working traditional steep-slope vineyards and producing wines that reflect the purity, slate minerality and delicacy of the region. Among Mosel enthusiasts, the winery is especially appreciated for its consistent quality and authentic, site-driven style.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252663112017,"sku":"VC-16295","price":29.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_kabinett_bio_2024_1280x1280_beef009b-3860-487c-a541-9e46668fae1c.jpg?v=1783445738"},{"product_id":"clemens-busch-riesling-vom-roten-schiefer-bio-2024-white","title":"Clemens Busch Riesling vom roten Schiefer Bio 2024 white","description":"\u003cp\u003eClemens Busch Riesling vom roten Schiefer Bio 2023 is an organically farmed Mosel Riesling that showcases the distinctive character of the region’s rare red slate soils. Compared to the estate’s blue-slate bottlings, this cuvée is typically a touch more generous and fruit-forward, while retaining Busch’s hallmark precision and tension. It’s a superb introduction to the estate’s terroir-driven style and a textbook example of modern, dry Mosel Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a pale lemon color with green highlights, bright and youthful. The nose typically shows vibrant citrus and stone fruit—think lemon, lime, and white peach—layered with delicate floral tones reminiscent of elderflower, and hints of acacia honey. A distinctive, smoky-mineral edge betrays its red slate origins, adding depth and complexity.\n\nOn the palate, this Riesling is straight and focused, with a taut, lively acidity that keeps the ripe fruit in perfect balance. Juicy citrus and peach are wrapped in a fine, slate-driven minerality that brings both spice and a subtle, salty grip. The finish is long, precise, and refreshingly dry, with a light saline snap that encourages another sip. Enjoyable in its youth for its energy and clarity, it has the structure to evolve gracefully over the next 3–6 years, gaining more complexity and textural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Riesling vom roten Schiefer Bio come from steep Mosel vineyards rooted in weathered red slate, a warmer, iron-rich soil that tends to yield slightly more opulent, fruit-intense wines. All vines are farmed organically, with great emphasis on biodiversity and low-intervention viticulture, and the fruit is picked by hand to ensure optimal ripeness and meticulous selection on the slope. In the cellar, Clemens Busch works with a gentle, minimalist approach: careful pressing, spontaneous fermentation with native yeasts, and élevage on the fine lees—often in stainless steel and\/or large traditional Mosel barrels—allow the character of the red slate and Riesling grape to shine without excessive winemaking imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Mosel Riesling is a versatile partner at the table, pairing beautifully with freshwater fish, sushi and sashimi, ceviche, or lightly spiced Asian dishes such as Thai salads and Vietnamese spring rolls. It also complements roast chicken, pork schnitzel, and vegetable-based dishes featuring asparagus, fennel, or citrus. Serve well-chilled but not icy, ideally around 8–10 °C (46–50 °F), to let the aromatics unfold. Decanting is not essential, but a brief time in the glass or a small carafe can help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Clemens Busch is one of the leading organic estates in the Mosel, renowned for its meticulous, terroir-focused approach to Riesling. Based in Pünderich on the Mosel-Saar-Ruwer, the family has cultivated steep slate slopes for generations, and Clemens and Rita Busch were early pioneers of ecological viticulture in the region. The winery is particularly celebrated for its detailed exploration of slate types—blue, grey, and red—bottling them separately to highlight their distinct personalities. Today, Clemens Busch is regarded as a benchmark producer for expressive, dry and off-dry Mosel Rieslings, regularly earning top scores from international critics and helping define the modern, terroir-driven style of the region.\u003c\/p\u003e","brand":"Weingut Clemens Busch","offers":[{"title":"Default Title","offer_id":54252721144145,"sku":"VC-2822","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_clemens_busch_riesling_vom_roten_schiefer_bio_2024_1280x1280_17548835-2d18-46ab-916c-d61e7681dc6b.jpg?v=1783446269"},{"product_id":"heymann-lowenstein-riesling-uhlen-laubach-grosses-gewachs-2020-white","title":"Heymann-Löwenstein Riesling Uhlen Laubach Großes Gewächs 2020 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Uhlen Laubach Großes Gewächs 2020 is a powerful, dry Mosel Riesling from one of the region’s most dramatic, steep slate terraces. Sourced from the Laubach parcel within the famed Uhlen vineyard, this VDP.Großes Gewächs showcases a striking interplay of precision, intensity, and mineral depth. It’s a wine that unfolds in layers over time, revealing more of its character with every swirl in the glass and every year in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Uhlen Laubach 2020 shows a pale to medium straw-yellow color, with silvery-green highlights that hint at its youth and vibrancy. The nose is fresh yet deep, opening with ripe orchard fruits – think yellow apples and juicy pears – alongside hints of yellow stone fruit, lemon balm, and delicate herbal notes. As it takes on air, a stony, smoky minerality emerges, echoing the cool grey slate and limestone of its origin.\n\nOn the palate, this is less about overt fruit and more about structure, texture, and energy. The wine is dense and almost oily in its concentration, yet at the same time razor-sharp, linear, and saline, with a precise, almost austere edge that feels wonderfully serious. Layers of subtle stone fruit, apple skin, and citrus peel are wrapped in a firm mineral core, with a fine, driving acidity that propels the wine across the palate. The finish is extremely long, leaving a lingering impression of wet stone, salt, and finely etched herbs. Built for longevity, this 2020 has excellent aging potential and will continue to gain complexity and harmony over the next 10–15 years, if not longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Uhlen Laubach parcel sits on steep, terraced slopes above the Mosel, where grey slate, silt, and limestone dominate the soils, giving this Riesling its distinctive combination of power and saline precision. Vines are worked by hand due to the extreme gradients, with meticulous selection at harvest to ensure only perfectly ripe, healthy grapes are picked. In the cellar, Heymann-Löwenstein follows a minimal-intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts, and élevage in traditional large oak casks on the lees help the wine express its terroir without makeup. The result is a Großes Gewächs that translates the Laubach site’s mineral character into a deeply textured, structured dry Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis intensely structured Riesling pairs beautifully with refined, flavorful dishes such as roasted or poached turbot, sea bass, or cod, especially with beurre blanc or citrus-herb sauces. It is equally at home with fine poultry (like roast chicken or guinea fowl), veal in light cream or mushroom sauces, or delicately spiced Asian cuisine where ginger, lemongrass, and mild chili play a role. Mature hard cheeses and aged goat’s cheese also work very well with its salty-mineral backbone. Serve at 10–12 °C; if possible, give the wine a short decant of 30–60 minutes in its youth to allow the bouquet and texture to fully open, especially if served within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, a distinguished VDP estate, is based in Winningen on the Terrassenmosel and is widely recognized as one of the leading producers in the region. Under the guidance of Reinhard Löwenstein, the estate has become synonymous with expressive, terroir-driven Rieslings from some of the Mosel’s steepest and most dramatic slate terraces. The focus on old vines, low yields, and meticulous work in both vineyard and cellar has earned Heymann-Löwenstein a reputation for deeply complex, long-lived wines that challenge traditional expectations of Mosel Riesling. Their bottlings from the Uhlen vineyard – including the Laubach parcel – are particularly celebrated and regularly cited among the most compelling dry Rieslings in Germany.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252722159953,"sku":"VC-3623","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_uhlen_laubach_grosses_gewaechs_2020_1280x1280_e41f3f24-d23a-4599-a64a-ed027cf9ed98.jpg?v=1783446281"},{"product_id":"weiser-kunstler-riesling-steffensberg-auslese-bio-2019-white","title":"Weiser-Künstler Riesling Steffensberg Auslese Bio 2019 white","description":"\u003cp\u003eWeiser-Künstler Riesling Steffensberg Auslese Bio 2019 is a sublime expression of Mosel Riesling, crafted in an opulent, noble-sweet style that still feels incredibly light on its feet. Sourced from the steep, slate-rich Steffensberg vineyard in Enkirch and farmed organically, it captures both the hedonistic richness of Auslese and the razor-sharp precision that defines great Mosel wines. This is a wine for collectors and Riesling lovers alike, built to age gracefully while already offering remarkable complexity in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shines a deep lemon-gold with glints of green, reflecting both its concentration and youthful energy. The nose is immediately expressive: layers of exotic, fully ripe fruit—think mango, passion fruit and ripe pineapple—interweave with the cool, stony spice of weathered slate. Behind the fruit, noble rot (Botrytis) adds notes of acacia honey, caramelized sugar and fine herbal nuances, giving a fascinating contrast of richness and lift.\n\nOn the palate, the wine is dense, creamy and beautifully textured, with a luscious sweetness that is counterbalanced by a zesty, citrus-driven acidity reminiscent of lemon zest, grapefruit and maracuja. The interplay of sweetness and vibrant acidity keeps the wine from ever feeling heavy or cloying; instead it is bright, mouthwatering and endlessly drinkable. Long, layered and precise on the finish, it shows the structure and concentration to evolve over decades. Properly cellared, this 2019 Auslese has the potential to develop for 20–30 years or more, gaining complexity, spice and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Steffensberg vineyard in Enkirch is one of the Mosel’s prime hillside sites, characterized by steep slopes of weathered blue and grey slate that store heat and drain water perfectly, allowing Riesling to ripen slowly and fully while retaining piercing acidity. Weiser-Künstler farms this site organically (Bio), working by hand on the precipitous terraces to ensure meticulous selection of only the healthiest, nobly affected grapes at harvest. For this Auslese, botrytized and particularly ripe bunches and berries are carefully hand-picked in multiple passes, then gently pressed to preserve aromatics and purity. Fermentation takes place at controlled temperatures—often in stainless steel or traditional vessels—with a focus on capturing the precise balance of natural sweetness and acidity, followed by aging on fine lees to build texture and complexity without masking the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis noble-sweet Riesling is superb with rich and aromatic cuisine: pair it with blue cheeses like Roquefort or Stilton, foie gras, patés, or spicy Asian dishes (Thai, Vietnamese, or Szechuan) where sweetness and acidity tame the heat. It also shines with fruit-based desserts—tarte tatin, citrus tart, passion fruit pavlova—or simply served alongside ripe stone fruits and tropical fruits. Serve well-chilled at around 8–10°C (46–50°F) to emphasize freshness and tension. Young bottles can benefit from a brief 15–30 minute decant to open up the aromatics, while mature bottles are best handled gently and served straight from the bottle to preserve their delicate bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly respected estate in the Mosel, known among Riesling enthusiasts for its meticulous, terroir-driven wines from steep slate vineyards in and around Enkirch and Traben-Trarbach. Founded and run by the team of Konstantin Weiser and Alexandra Künstler, the winery has built a reputation for precision, finesse and authenticity, working organically and often biodynamically inspired in the vineyards. Their focus is almost exclusively on Riesling, vinified in a range of styles from bone-dry to lusciously sweet, all with remarkable clarity and minerality. Frequently praised by critics and sommeliers, Weiser-Künstler has become one of the reference producers in the Mosel for handcrafted, characterful Rieslings that reflect both place and vintage with striking transparency.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252747784529,"sku":"VC-9885","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_steffensberg_auslese_bio_2019_1280x1280_43a747e8-c73f-40be-a4f1-7a1e9fba50ec.jpg?v=1783446514"},{"product_id":"heymann-lowenstein-riesling-kirchberg-grosses-gewachs-2018-white","title":"Heymann-Löwenstein Riesling Kirchberg Großes Gewächs 2018 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Kirchberg Großes Gewächs 2018 is a powerful, dry Mosel Riesling from one of the region’s steepest and warmest grand cru sites. Sourced from the dramatic, terraced slopes above the village of Hatzenport, this VDP.Große Lage bottling captures the full intensity of the Kirchberg vineyard while retaining remarkable precision and finesse. In the hot 2018 vintage, the estate’s purist, low-intervention approach demanded exceptional care in the vines and the cellar, resulting in a wine of depth, tension and distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Kirchberg Großes Gewächs shows a dense, luminous straw-yellow color with golden reflections, hinting at both ripeness and concentration. The nose is immediately expressive and complex: ripe stone fruits such as peach and apricot are layered with candied citrus zest, crushed slate, and a striking ferrous-mineral note derived from the iron-rich red slate soils. Subtle hints of wild herbs, smoke, and flint add further nuance as the wine opens.\n\nOn the palate, this is a firmly structured, dry Riesling with impressive grip and energy. The warmth of the site and the vintage brings generous, almost tropical fruit tones—yellow plum, mirabelle, and ripe nectarine—balanced by a taut, salty-mineral backbone and vibrant acidity. The texture is both silky and powerful, with a long, resonant finish marked by spice, crushed rock, and a touch of phenolic bite that promises excellent development. This 2018 has notable aging potential; it can be enjoyed now with ample aeration but will gain further complexity, harmony, and tertiary notes of honey, smoke, and dried herbs over 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kirchberg vineyard rises almost vertically behind the village of Hatzenport on the so‑called Terrassenmosel, the last 100 kilometers of the Mosel valley characterized by extreme slopes supported by dry-stone walls. Here, the vines cling to south-facing inclines of 100–150% gradient, rooted in very hard, red, iron-oxide–rich, quartzite-laced slate. This is considered one of the hottest sites along the Mosel, demanding careful canopy management and precise harvest timing, especially in a warm year such as 2018. At Weingut Heymann-Löwenstein, the grapes for this VDP.Große Lage Riesling are harvested by hand in multiple passes to ensure optimal ripeness and healthy fruit, then gently pressed. Fermentation typically takes place with indigenous yeasts in large, traditional vessels, and the wine is raised on its lees with minimal intervention and without corrective oenological measures, allowing the terroir’s distinctive mineral and spicy character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kirchberg Großes Gewächs is a superb partner for richly flavored cuisine that can match its intensity and mineral drive. Think butter-poached lobster, scallops in a citrus beurre blanc, roasted monkfish, or firm white fish with saffron and fennel. It also pairs beautifully with fine poultry dishes—such as roast chicken with morels or guinea fowl with cream and tarragon—as well as veal, pork tenderloin, or dishes with a subtle Asian spice profile (ginger, lemongrass, light chili heat). Mature hard cheeses and aged alpine styles are also excellent companions. Serve at around 10–12 °C; if the wine is very cold, give it time to warm slightly in the glass. Decanting for 30–60 minutes in its youth is recommended to allow the aromatics to unfurl and the structure to integrate fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, a distinguished VDP estate based in Winningen on the Lower Mosel, has long been a standard-bearer for terroir-driven, dry Rieslings from steep slate terraces. Under the guidance of Reinhard Löwenstein, the estate helped redefine the image of the region by focusing on expressive, site-specific wines from dramatically steep vineyards, many supported by historic dry-stone walls. Löwenstein even coined the term “Terrassenmosel” to describe this unique stretch of the river. The estate’s meticulous work in the vineyards, commitment to hand harvesting, and low-intervention philosophy in the cellar have earned it a leading role among Germany’s top producers and a particular reputation for powerful, ageworthy Grosses Gewächs wines that capture the individuality of each grand cru site.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252750471505,"sku":"VC-10299","price":35.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_Loewenstein_riesling_kirchberg_grosse_lage_2018_1280x1280_8f1c606e-27cc-4264-8650-920dfaaa31b2.jpg?v=1783446540"},{"product_id":"rita-rudolf-trossen-st-peter-purus-riesling-trocken-bio-2023-white","title":"Rita \u0026 Rudolf Trossen St. Peter Purus Riesling trocken Bio 2023 white","description":"\u003cp\u003eRita \u0026amp; Rudolf Trossen St. Peter Purus Riesling trocken Bio 2023 is a vibrant, bone-dry Mosel Riesling that captures the purest expression of its steep slate slopes. Crafted from certified organic and biodynamic vineyards, it’s a precise, mineral-driven wine that speaks clearly of place. The “Purus” designation underlines an ultra-minimalist, low‑intervention philosophy, continuing the Trossen family’s legacy as pioneers of natural and organic viticulture in the Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale lemon color with shimmering green highlights, reflecting its youth and freshness. The nose is delicately expressive yet focused, offering notes of lime zest, green apple, crunchy pear, and white peach, woven together with wet slate, flint, and subtle herbal hints of lemon balm and wild meadow flowers.\n\nOn the palate, the wine is bone‑dry, linear, and precise, with a racy acidity that is beautifully balanced by a fine, crystalline texture. Citrus and green orchard fruits take the lead, joined by grapefruit pith, fresh lime, and a gentle saline edge that extends into a long, mouthwatering, mineral finish. While already highly enjoyable in its youth, this 2023 Riesling has the structure and acidity to evolve gracefully for 5–8 years, gaining complexity, softer edges, and more pronounced smoky, honeyed, and petrol nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, slate-rich vineyards around the St. Peter sites in the Mosel-Saar-Ruwer, this Riesling grows on classic blue and grey slate soils that lend the wine its distinctive minerality and tension. The vines are farmed organically and biodynamically, with great emphasis on biodiversity, manual canopy work, and hand harvesting to ensure only perfectly ripe, healthy grapes make it to the cellar. In keeping with the Trossens’ low‑intervention philosophy, the must is gently pressed, fermented spontaneously with native yeasts, and matured in stainless steel or neutral vessels to preserve purity, terroir character, and natural vibrancy, with minimal sulfur and no unnecessary fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral Mosel Riesling is an outstanding companion to delicately flavored dishes such as sashimi, ceviche, fresh oysters, steamed mussels, and simply grilled white fish. It also pairs beautifully with sushi, light poultry dishes, Vietnamese and Thai cuisine with citrus and herbs, as well as goat’s cheese, young hard cheeses, and seasonal vegetable dishes like asparagus or fennel-based salads. Serve well-chilled at 8–10°C to highlight its freshness and precision; a brief 15–20 minutes in the glass or a small carafe allows the aromas to open up, but extended decanting is not required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is a small, family-run estate in the Mosel renowned for its early and unwavering commitment to organic and biodynamic viticulture in a region traditionally focused on conventional farming. Since the 1970s and 1980s, the Trossens have been at the forefront of natural, terroir-driven Rieslings, cultivating steep slate vineyards with meticulous handwork and a deep respect for the ecosystem. Their wines, often made with minimal intervention and spontaneous fermentations, have earned them a loyal following among sommeliers and wine enthusiasts worldwide, and they are regarded as important reference producers for authentic, character-rich Mosel Riesling.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252755714385,"sku":"VC-10516","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_rudolf_trossen_st_peter_purus_riesling_trocken_bio_2023_1280x1280_635b2c19-2e1a-42bf-b0db-048702bfa227.jpg?v=1783446561"},{"product_id":"heymann-lowenstein-riesling-uhlen-roth-lay-grosses-gewachs-2020-white","title":"Heymann-Löwenstein Riesling Uhlen Roth Lay Großes Gewächs 2020 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Uhlen Roth Lay Großes Gewächs 2020 is one of the flagships of the Terrassenmosel – a profoundly mineral, dry Riesling from one of Germany’s most dramatic grand cru vineyards. Sourced from the red-slate parcel of the famed Uhlen site, this GG marries raw hillside power with striking precision and nuance. For collectors and serious Riesling lovers, it represents one of the most characterful expressions of Mosel terroir in a truly exceptional vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Uhlen Roth Lay 2020 shows a dense, shimmering lemon-gold color with green reflections, hinting at both concentration and youth. The nose is deep and layered: wild herbs, crushed slate, ripe stone fruits and yellow citrus peel are wrapped in smoky, flinty minerality, with subtle notes of white flowers, fennel seed and a saline, sea-breeze edge.\n\nOn the palate, this is a powerful, dry Riesling with remarkable tension. Ripe peach, mirabelle, and Meyer lemon meet blood orange zest, grapefruit pith and a core of cool, stony minerality. The red slate of Roth Lay brings a spicy, almost ferrous note alongside smoke and wet stone. The texture is compact and incisive, driven by vibrant acidity and a firm, grippy structure, yet the wine still glides with elegance across the palate. The finish is very long, salty and precise, promising superb development. While already impressive with air, this 2020 Großes Gewächs will benefit greatly from cellaring and has excellent aging potential over 10–20 years or more, gaining complexity, harmony and tertiary notes of honey, dried herbs and petrol with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Uhlen Roth Lay parcel sits on the steep, terraced slopes of the Terrassenmosel, defined by rare red slate soils rich in iron and minerals that lend both spice and depth to the wine. Vines cling to dizzying gradients above the Mosel, forcing meticulous, almost heroic viticulture and entirely manual harvesting. Heymann-Löwenstein follows low-yield, quality-focused practices; grapes are carefully hand-selected at optimal ripeness, often in multiple passes through the vineyard. In the cellar, fermentation is typically spontaneous with indigenous yeasts, often in large, neutral oak or traditional vessels, to allow the character of the site to shine. Extended lees aging adds texture, complexity and subtle creaminess without masking the vivid minerality and structure that define this Großes Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, intensely mineral Riesling pairs beautifully with refined, flavorful cuisine. Think shellfish and crustaceans (lobster, langoustines, scallops), grilled or roasted fish, sushi and sashimi, or fine poultry dishes with citrus, fennel or herb accents. It also stands up well to veal, pork and sophisticated vegetable dishes featuring root vegetables, celeriac, asparagus or wild mushrooms, as well as moderately spicy Asian or modern fusion cuisine where acidity and precision are key. Serve at 9–11°C to showcase both aromatics and minerality. In its youth, decanting for 1–2 hours is recommended to allow the wine to open and reveal its full spectrum of aromas; older bottles should be handled gently and may need only a brief, careful decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, a revered VDP estate based in Winningen on the Terrassenmosel, has become one of the leading voices for dry, terroir-driven Rieslings from steep slate terraces. Under the guidance of Reinhard Löwenstein, the winery pioneered a more vinous, powerful style of Mosel Riesling that focuses on individual crus and their distinct geological origins, especially the dramatic sites like Uhlen, Röttgen and Kirchberg. Their work has helped redefine the reputation of the Lower Mosel from a historical curiosity into a source of world-class, age-worthy dry wines. Regularly acclaimed by German and international critics alike, Heymann-Löwenstein is widely regarded as a benchmark producer in the region, with the Uhlen Großes Gewächs bottlings standing at the pinnacle of their portfolio.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252756402513,"sku":"VC-10522","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_uhlen_roth_lay_grosses_gewaechs_2020_1280x1280_7856ef91-90f1-48b1-bc5e-390908a545f2.jpg?v=1783446568"},{"product_id":"maximin-grunhaus-riesling-abtsberg-spatlese-2022-white","title":"Maximin Grünhaus Riesling Abtsberg Spätlese 2022 white","description":"\u003cp\u003eFrom one of the Mosel’s most storied slate slopes, Maximin Grünhaus Riesling Abtsberg Spätlese 2022 captures the finesse, precision and long-lived charm that have made this site legendary. This is a classic, finely etched German Spätlese: delicately sweet, vibrantly fresh and deeply mineral, with a focus on purity rather than power. Sourced exclusively from the steep, blue-slate terraces of the Abtsberg, it offers a benchmark expression of Mosel-Saar-Ruwer Riesling with outstanding aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Abtsberg Spätlese typically shows a pale, shimmering lemon hue with green highlights, hinting at both youth and freshness. The nose is intensely fruit-driven yet finely detailed, with aromas of ripe yellow apples, white peach and hints of citrus zest. Underneath the fruit lie subtle herbal nuances—think thyme, lemon verbena and balm—alongside delicate floral tones that add lift and complexity.\n\nOn the palate, this Riesling is poised and elegant, balancing its natural sweetness with a taut, finely woven acidity. Juicy stone and orchard fruits are joined by citrus notes that bring a cool, refreshing edge, while the blue-slate minerality provides a clear, stony backbone. The residual sugar is present but beautifully integrated, wrapped in freshness rather than heaviness, leading to a long, precise and aromatic finish. Abtsberg Spätlese is renowned for its capacity to age gracefully over decades; given the pedigree of the site and style, the 2022 has excellent cellaring potential, promising increasing complexity and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbtsberg is the flagship vineyard of Maximin Grünhaus, a steep, south- to south-west-facing slope composed predominantly of blue slate, with inclines of up to 75%. This unique terroir, combined with its sun exposure and cool Saar influences, yields Rieslings of remarkable tension, purity and aromatic depth. The grapes are typically hand-harvested in multiple passes (selective picking), allowing the team to capture perfectly ripe, healthy bunches at Spätlese ripeness. In the cellar, the juice is gently pressed and fermented slowly, often with ambient yeasts, in traditional methods that may include large old oak casks and\/or stainless steel, preserving the wine’s fine fruit, natural sweetness–acidity balance and clear expression of site. The result is a Spätlese that is both delicately textured and structurally refined, true to the Abtsberg’s singular character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Abtsberg Spätlese is highly versatile at the table. Its delicate sweetness and bright acidity make it a superb match for spicy Asian cuisine (Thai curries, Vietnamese dishes, Sichuan), aromatic dishes with ginger or lemongrass, and refined poultry or pork recipes with fruit-based sauces. It also pairs beautifully with soft, creamy cheeses and can be an elegant partner to fruit-driven desserts that are not overly sweet, such as poached pears or apple tart. Serve well-chilled, ideally around 8–10°C (46–50°F), to emphasize freshness and aromatic lift. Decanting is generally not necessary, but opening the bottle a little in advance or using larger white-wine glasses will help the wine unfold its full spectrum of aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of the historic estates of the Mosel-Saar-Ruwer, with roots that trace back many centuries and a reputation built on its three famous monopole vineyards: Abtsberg, Herrenberg and Bruderberg. Situated near the village of Mertesdorf on the Ruwer, the estate has long been regarded as a benchmark for classically styled, finely balanced Rieslings that age magnificently. Under the stewardship of the von Schubert family, Maximin Grünhaus has combined deep respect for tradition with meticulous vineyard work and careful cellar practices, earning consistent acclaim from international critics and collectors. Abtsberg, in particular, is recognized as one of Germany’s great Riesling sites, and its Spätlesen rank among the country’s most sought-after and ageworthy wines.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252762104145,"sku":"VC-10732","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_spaetlese_2022_1280x1280_39083916-7759-4b7a-9dfd-f0b0ecb0fe03.jpg?v=1783446598"},{"product_id":"heymann-lowenstein-riesling-rottgen-grosses-gewachs-2020-white","title":"Heymann-Löwenstein Riesling Röttgen Großes Gewächs 2020 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Röttgen Großes Gewächs 2020 is a powerful, dry Riesling from one of the steepest and most dramatic vineyards on the Terrassenmosel. It combines impressive concentration with a striking, slate-driven finesse that will appeal to both classic Mosel lovers and Burgundy fans seeking depth and texture. As a VDP.GROSSES GEWÄCHS from the historic Röttgen site, this wine represents the top tier of dry Riesling in Germany, crafted for complexity, longevity, and serious gastronomic use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Röttgen GG typically shows a dense, shimmering lemon-gold color that hints at both ripeness and extract. The nose is intense and layered: ripe stone fruits such as peach and apricot, juicy pear, and citrus zest are intertwined with floral notes, wild herbs, and the distinctive smoky, flinty character of steep slate terraces. Subtle hints of honey, spice, and saline minerality add further complexity as the wine opens in the glass.\n\nOn the palate, this is a bold, structured dry Riesling with a generous, almost creamy mid-palate that never loses its precision. Expect a concentrated core of ripe stone fruit, citrus oil, and a touch of exotic fruit, balanced by vibrant, salty-mineral acidity and a firm, stony backbone. The texture can feel almost oily at first, yet the wine finishes long, taut, and deeply mineral, with a lingering impression of spice and wet rock. Built for aging, this 2020 vintage should develop beautifully over 10–15 years or more, gaining additional complexity, savory notes, and tertiary nuances of honey, smoke, and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Röttgen vineyard is one of the showpieces of the Terrassenmosel: an extremely steep, terraced slope overlooking the Mosel River, with weathered slate and volcanic elements that store heat and impart a profound, smoky minerality to the wines. Old vines, low yields, and painstaking handwork on these precipitous slopes are essential; harvesting is done entirely by hand, often in multiple passes, to select perfectly ripe and healthy Riesling grapes. In the cellar, Heymann-Löwenstein follows a low-intervention philosophy: gentle pressing, spontaneous fermentation with indigenous yeasts, and extended maturation on the lees, usually in large old oak casks, help to preserve the purity of fruit while adding texture and complexity. The result is a dry Riesling that translates its extreme terroir with clarity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic wine that shines with rich, flavorful cuisine. It pairs beautifully with roasted or grilled fish (such as turbot, cod, or sea bass), shellfish, and lobster, as well as with veal, pork, or poultry in creamy or wine-based sauces. Its power and minerality also make it an exciting match for modern vegetable-driven dishes, aromatic Asian cuisine, and refined, mildly spiced dishes featuring ginger, coriander, or lemongrass. Serve at about 10–12°C (50–54°F) in a generous white wine or small Burgundy-style glass to allow the aromatics to unfold. Decanting for 30–60 minutes in its youth is recommended to help the wine open up and show its full range of fruit and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, based in Winningen on the Terrassenmosel, is one of Germany’s most respected and distinctive Riesling producers. Led by Reinhard Löwenstein, the estate has played a key role in redefining the image of the Mosel by focusing on powerful, dry, terroir-expressive Rieslings from steep, terraced slate vineyards. As a member of the prestigious VDP (Verband Deutscher Prädikatsweingüter), Heymann-Löwenstein has helped establish the GROSSES GEWÄCHS category at the very top of dry German wine. Their bottlings from sites like Röttgen and Uhlen are regularly praised by international critics for their depth, individuality, and aging potential, and they are now regarded as benchmarks for serious, mineral-driven Riesling from the Mosel region.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252781830481,"sku":"VC-13099","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_roettgen_grosses_gewaechs_2020_1280x1280_0ab52eb4-0619-4d09-81d1-efc9cecd48a9.jpg?v=1783446725"},{"product_id":"maximin-grunhaus-riesling-abtsberg-kabinett-nr-50-2022-versteigerung-white","title":"Maximin Grünhaus Riesling Abtsberg Kabinett Nr 50 2022 Versteigerung white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Kabinett Nr. 50 2022 Versteigerung is a rare, auction-only bottling from one of the Mosel-Saar-Ruwer’s most revered single vineyards. Crafted in tiny quantities for the prestigious VDP auctions, this Riesling captures Abtsberg’s trademark combination of filigree elegance, razor-sharp precision, and generous fruit. It’s a collector’s wine that still feels wonderfully inviting in the glass, built for both immediate pleasure and long-term cellaring.\n\nWhat sets this Kabinett apart is its extraordinary purity and focus: low yields, meticulous selection, and a terroir that has been celebrated for centuries for its ability to produce world-class Riesling. Abtsberg has been cultivated since at least the 7th century, historically managed by Benedictine abbots—hence the name—who recognized the site’s unique blue slate soils and cool exposition as ideal for Riesling of finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Abtsberg Kabinett Nr. 50 shows a pale, shimmering lemon color with green reflections, a visual clue to its youth, freshness, and high natural acidity. The nose is intensely expressive yet beautifully restrained, offering layers of white peach, green apple, lime zest, and ripe pear, interwoven with notes of white flowers, crushed slate, and a whisper of herbal nuance—think lemon balm and fresh mint.\n\nOn the palate, this wine is feather-light yet remarkably concentrated, with the hallmark Mosel dance between fine sweetness and vibrant, crystalline acidity. Expect flavors of juicy citrus, stone fruit, and a touch of tropical lift (like passion fruit or kumquat), balanced by a firm mineral backbone and a cool, stony finish. The residual sugar is seamlessly integrated, giving a silky, almost weightless texture that glides across the tongue. While already charming in its youth, the structure and acidity suggest excellent aging potential: over 10–20 years in a good cellar, this Kabinett will gain complexity, honeyed nuances, and deeper slate-driven notes, without losing its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard is one of Maximin Grünhaus’ crown jewels, a steep, south- to southeast-facing slope planted on weathered blue Devonian slate in the Ruwer valley. This cool, forest-fringed site provides excellent diurnal temperature variation, preserving acidity and aromatic complexity while allowing slow, even ripening—ideal conditions for Kabinett-level Riesling of great precision. Grapes for the Versteigerung Nr. 50 cuvée are typically hand-harvested in multiple passes (selective harvesting), with only perfectly ripe, healthy bunches chosen for this special auction bottling. In the cellar, the must is gently pressed and fermented with natural or carefully selected yeasts, usually in traditional large oak casks (Fuder) or stainless steel, at controlled, cool temperatures to retain purity of fruit. Fermentation is stopped at the optimal balance of sweetness and acidity, and the wine is left on fine lees to develop texture and complexity before bottling for the VDP auction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kabinett’s delicate sweetness and vibrant acidity make it remarkably versatile at the table. It pairs beautifully with lightly spiced Asian cuisine (Thai, Vietnamese, or Japanese dishes with ginger, citrus, or mild chili), cured or smoked fish, sushi, and sashimi, as well as classic German fare such as smoked trout, fresh goat cheese, or mild soft cheeses. It’s also a superb companion to dishes featuring fresh herbs, seasonal vegetables, or shellfish, and can double as a refined partner to fruit-driven desserts that are not overly sweet—think tart citrus or stone-fruit tarts. Serve well chilled at around 8–10 °C (46–50 °F) to emphasize its freshness and aromatic lift. Decanting is generally not necessary, but pouring the wine into a larger glass and giving it a few minutes in the glass will help it open up and reveal more of its mineral, floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of Germany’s most historic and respected Riesling estates, located along the cool and picturesque Ruwer tributary of the Mosel. The estate’s origins trace back over a thousand years, with monastic ownership by the Benedictine abbey of St. Maximin in Trier, before it was acquired by the von Schubert family in the late 19th century. Today, Maximin Grünhaus is renowned for its three legendary single vineyards—Abtsberg, Herrenberg, and Bruderberg—which consistently produce some of the most refined and age-worthy Rieslings in the Mosel-Saar-Ruwer. As a member of the VDP (Germany’s top growers’ association), the estate has helped define the modern classic style of German Riesling, combining tradition with meticulous vineyard work and precise winemaking. Its auction (Versteigerung) bottlings, such as this Abtsberg Kabinett Nr. 50, are particularly sought after by connoisseurs and collectors for their rarity, terroir expression, and remarkable longevity.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252786286929,"sku":"VC-13408","price":110.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_kabinett_nr_50_2022_versteigerung_1280x1280_6172d261-71ca-44eb-8430-88e17faabb25.jpg?v=1783446757"},{"product_id":"weiser-kunstler-riesling-gaispfad-auslese-0375l-bio-2025-white","title":"Weiser-Künstler Riesling Gaispfad Auslese 0,375l Bio 2025 white","description":"\u003cp\u003eWeiser-Künstler’s Riesling Gaispfad Auslese is a finely crafted Mosel dessert wine that brings together precision, purity, and irresistible sweetness in a half-bottle format. Made from Riesling and sourced from one of the region’s steep slate sites, it reflects the elegance and tension that have made the Mosel one of the world’s most celebrated homes for noble German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with luminous highlights, hinting at its concentration and finesse. The nose is classic Mosel Riesling: lifted citrus, ripe stone fruit, white flowers, and the subtle mineral scent of wet slate, with the Auslese sweetness adding layers of honeyed and exotic fruit character.\n\nOn the palate, expect a beautifully balanced interplay of sweetness, fresh acidity, and fine mineral drive. Flavors of peach, apricot, nectarine, and citrus confit are likely framed by a delicate, silky texture and a long, precise finish. With its natural structure and high-acid backbone, this wine should age gracefully, developing more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Mosel’s steep, cool vineyards, where slate soils help retain heat while contributing the distinctive smoky-mineral character so often associated with top Riesling. The grapes are typically harvested selectively by hand to ensure the desired ripeness and concentration for Auslese. Vinification is carried out with a focus on preserving aromatic purity, tension, and the vineyard’s natural expression, resulting in a wine that feels both concentrated and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Auslese well chilled, ideally around 8–10°C, in a smaller white-wine glass to preserve its aromatic lift. It is an excellent partner for fruit-based desserts, tarte tatin, blue cheese, foie gras, or simply enjoyed on its own as a refined closing wine. Decanting is generally not necessary; a brief time in the glass is usually enough for the bouquet to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a respected Mosel producer known for precise, terroir-driven Rieslings that showcase the region’s steep slate vineyards and cool-climate finesse. The estate has earned a strong reputation among Riesling enthusiasts for its elegant, site-expressive wines and its commitment to quality in both dry and sweet styles. In a region with a long history of producing some of the world’s greatest Rieslings, Weiser-Künstler stands out for its purity, balance, and artisanal approach.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252823380305,"sku":"VC-16299","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-gaispfad-auslese-0375l-bio-2025-white-0.jpg?v=1788166894"},{"product_id":"heymann-lowenstein-riesling-stolzenberg-grosses-gewachs-2020-white","title":"Heymann-Löwenstein Riesling Stolzenberg Großes Gewächs 2020 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Stolzenberg Großes Gewächs 2020 is a profound dry Mosel Riesling from one of Germany’s benchmark terroir-driven estates. Sourced from the steep Stolzenberg vineyard, this VDP.GROSSE LAGE bottling captures the wild, almost untamed character of blue slate soils in a particularly precise and expressive vintage. It’s a wine for enthusiasts who enjoy depth, texture and minerality over simple fruitiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, pale gold color with green highlights, hinting at both youth and concentration. The nose is initially bold and almost savory: notes of smoked bacon fat, fried nuances and charcuterie spice (think marjoram and curing spices) mingle with subtle yellow stone fruit, sweet herbs and a cool, stony backdrop. With air, the fruit gradually steps forward—ripe mirabelle, yellow apple and a touch of citrus peel—wrapped in a fine herbal sweetness and flinty minerality.\n\nOn the palate, this Stolzenberg GG unfolds like a “cathedral of slate”: deep, vertical and seemingly endless in dimension. The attack is dry, powerful and tightly wound, with a firm, salty-mineral backbone and a tactile, almost powdery structure from extremely fine phenolics. Delicate hints of yellow fruit emerge slowly, together with notes of Darjeeling tea, dried herbs and a cool, smoky minerality that lingers long on the finish. The 2020 vintage has the concentration and acidity to age beautifully; expect this wine to develop further complexity over 10–15 years, gaining more honeyed, tea-like and nutty nuances while retaining its core of slate-driven precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Stolzenberg vineyard is a steep, terraced site along the Mosel, characterized by weathered slate soils that store heat by day and radiate it back to the vines at night, producing intensely mineral and structured Rieslings. Heymann-Löwenstein works these demanding slopes largely by hand, including selective hand-harvesting in multiple passes to ensure only perfectly ripe, healthy grapes make it into the Großes Gewächs. In the cellar, the must is typically fermented spontaneously with indigenous yeasts, often in large traditional oak fuders or neutral vessels, followed by extended maturation on the lees to build texture, depth and a natural stability. The result is an unforced, terroir-transparent Riesling with impressive concentration and a distinctly savory-mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that shines with richly flavored, savory dishes. Pair it with roasted or grilled white meats (such as veal, pork loin or corn-fed chicken), cured or smoked charcuterie, and dishes featuring mushrooms, root vegetables or roasted onions. It is also superb with aromatic, herb-laden cuisine—think roasted pork with marjoram, poultry with tarragon, or fine charcuterie boards with aged hard cheeses. Serve at 10–12°C in a generous white wine glass. Decanting for 30–60 minutes, especially in its youth, will help the more reductive and smoky notes unfold and allow the subtle fruit and tea-like nuances to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, a distinguished VDP estate based in Winningen on the Lower Mosel, has become one of the key standard-bearers for powerful, terroir-expressive dry Rieslings from steep slate slopes. Under the guidance of Reinhard Löwenstein, the winery helped redefine the modern image of the Mosel by focusing on site-specific bottlings that highlight the geological diversity of the region’s dramatic terraced vineyards. The estate’s Grosse Gewächse from top sites such as Stolzenberg are regularly praised by international critics for their depth, longevity and unmistakable mineral character, cementing Heymann-Löwenstein’s reputation as a leading voice in contemporary German Riesling.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252854051153,"sku":"VC-3619","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_stolzenberg_grosses_gewaechs_2020_1280x1280_cd58ddb1-e4fd-4506-bb8a-109a472945c6.jpg?v=1783447345"},{"product_id":"weiser-kunstler-riesling-bio-2025-white-6qm7s","title":"Weiser-Künstler Riesling Bio 2025 white","description":"\u003cp\u003eWeiser-Künstler Riesling Bio is a feather-light, organically grown Mosel white that captures everything lovers of classic Riesling adore—purity, finesse and a dancing acidity—while still feeling distinctly individual. Crafted from steep, slate-rich vineyards along the Mosel-Saar-Ruwer, it offers textbook clarity and precision, yet with a vibrant, almost ethereal charm that sets it apart. This certified organic Riesling continues the estate’s reputation for transparent, low-intervention wines that let terroir and vintage speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale straw to light lemon color with green reflections, signaling its youthful freshness and vitality. The nose is expressive yet finely etched, with yellow stone fruit and juicy white peach at the forefront, wrapped in delicate notes of white blossom. Subtle herbal and ethereal nuances recall mint and wild mountain herbs, adding lift and complexity without overwhelming the fruit.\n\nOn the palate, it is wonderfully juicy and invigorating, with a crystalline, slate-driven line of acidity that gives structure and verve. The naturally high, ‘crunchy’ Mosel acidity is beautifully counterbalanced by a noticeable but well-integrated residual sweetness, creating a perfectly poised sweet‑tart interplay. The low alcohol keeps the wine incredibly drinkable and refreshing, making it both a characterful thirst-quencher and a serious wine for close attention. Enjoyed young, it shines with energy and clarity, but with proper storage it can develop additional layers of honeyed citrus, herbal nuances and mineral depth over the next 3–6 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Weiser-Künstler Riesling Bio comes from steep, slate-dominated slopes in the Mosel-Saar-Ruwer region, where poor, stony soils and a cool climate combine to produce Rieslings of remarkable tension and aromatic intensity. The vineyards are farmed organically, with a strong focus on biodiversity, manual work on the terraces and strict selection of healthy grapes at harvest. All harvesting is done by hand to preserve berry integrity and to allow for precise picking at optimal ripeness. In the cellar, the philosophy is low-intervention: gentle pressing, spontaneous fermentation with indigenous yeasts and maturation on fine lees in stainless steel and\/or traditional Mosel Fuder casks, with minimal handling and sulfur. The result is a Riesling that articulates its origin clearly—pure, finely detailed and vibrantly mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis off-dry, low-alcohol Mosel Riesling is a superb match for spicy cuisine, where its residual sweetness and bright acidity tame heat and accentuate aromatics—think Thai or Vietnamese dishes with chili, lime and fresh herbs, or Szechuan cuisine with its numbing spice. It also pairs beautifully with sushi, lightly spiced curries, ceviche, fresh goat cheese and simple summer salads with citrus or stone-fruit components. Serve well chilled, ideally at 7–9 °C (45–48 °F), in a medium-sized white wine or Riesling glass to highlight its aromatics. Decanting is generally not necessary; simply open and pour, allowing the wine a few minutes in the glass to unfurl its floral and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate in the Mosel that has quickly earned a devoted following among Riesling enthusiasts and sommeliers. Founded and run by Alexandra Künstler and Konstantin Weiser, the winery focuses almost exclusively on steep-slope Riesling from top sites along the Mosel and its tributaries, working organically and by hand to coax maximum expression from each parcel. Their wines are known for their finesse, low alcohol, incisive minerality and remarkable clarity of site, often drawing critical acclaim for their purity and balance across the entire range—from entry-level bottlings to single-vineyard elites. Within the Mosel, Weiser-Künstler is seen as part of a new-generation vanguard of growers who combine traditional craftsmanship, organic farming and a keen sense of terroir to produce some of the region’s most characterful and expressive Rieslings.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252854182225,"sku":"VC-3882","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-bio-2025-white-0.jpg?v=1788163288"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-auslese-0375l-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Auslese 0,375l Bio 2020 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Auslese 2020 is a concentrated, organically farmed Mosel Riesling bottled in a luxurious 0.375L format—perfect for sharing at the end of a special meal. From one of the Mosel’s steepest and most revered slate vineyards, this Auslese marries intense sweetness with filigree-like precision and minerality. With only a few bottles available, it offers a rare glimpse into the estate’s most delicate, late-harvest work in a top vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shows a bright yet pale golden hue that will deepen with age. Swirl it and you’ll see the slow, viscous legs that hint at its concentration and residual sweetness.\n\nThe nose is classic Mosel delicacy layered with depth: ripe stone fruits (white peach, apricot compote) and yellow plum are wrapped in aromas of lime zest, blossom honey, and candied citrus peel. Underneath lies a refined slate-driven minerality, hints of wet stone and a touch of herbal lift—think lemon balm and chamomile. On the palate, the wine is silky and mouth-coating yet incredibly light on its feet, with vibrant acidity cutting through the natural sweetness. Flavors of ripe apricot, baked apple, Meyer lemon and pineapple mingle with notes of acacia honey, quince jelly, and a salty, smoky slate note that lingers on the long, precise finish. The balance between sugar, acidity, and mineral tension is already impressive, but this 2020 Auslese is built for the long haul; properly cellared, it can evolve gracefully for 20+ years, gaining complexity in the form of dried fruits, caramel, and subtle petrol notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub is a steep, terraced site on the Mosel’s slate-rich slopes, renowned for its old, low-yielding Riesling vines and exceptional sun exposure. Weiser-Künstler farms these parcels organically, working primarily by hand due to the extreme incline of the vineyard, and harvesting is highly selective—especially at Auslese level, where only the ripest, often delicately botrytised berries are chosen in multiple passes. In the cellar, the must is gently pressed and allowed to ferment slowly with indigenous yeasts, typically in stainless steel or traditional Mosel fuders, to preserve clarity and finesse. Fermentation is stopped at an ideal balance of natural sweetness and acidity, and the wine is then carefully matured on its fine lees to build texture and nuance without sacrificing the hallmark transparency of Mosel Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis half-bottle Auslese is a superb match for fruit-driven desserts such as apricot tart, lemon meringue pie, peach cobbler, or a classic apple strudel. It also shines with blue cheeses like Roquefort or Stilton, foie gras, pâté, or spicy-sweet Asian dishes where sweetness and acidity can tame heat and enhance aromatics. Serve well chilled, around 8–10°C, to keep the wine’s freshness and structure at the forefront. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving and letting it warm slightly in the glass will allow the aromatics to fully bloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly respected estate in the Mosel, known among connoisseurs for its finely etched, terroir-driven Rieslings. Founded and run by the team of Alexandra Künstler and Konstantin Weiser, the winery has built a reputation for meticulous organic viticulture on some of the region’s steepest and most historic sites, including Enkircher Ellergrub and other top-rated steep-slate vineyards. Their philosophy centers on low-intervention farming, painstaking handwork, and gentle cellar practices that allow each parcel to speak clearly. In a region famed for Riesling, Weiser-Künstler has earned particular acclaim for their beautifully balanced, age-worthy Prädikatsweine—from Kabinett through Auslese—making them a benchmark producer for lovers of classical Mosel Riesling.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252859818321,"sku":"VC-6941","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_auslese_0_375l_bio_2020_1280x1280_f938fa45-7dc2-4d79-bebd-45586c54b651.jpg?v=1783447402"},{"product_id":"maximin-grunhaus-riesling-abtsberg-spatlese-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Spätlese 2025 white","description":"\u003cp\u003eFrom one of the Mosel’s most revered slate slopes, Maximin Grünhaus Riesling Abtsberg Spätlese 2023 captures the classic elegance and precision that have made this vineyard a benchmark for German Riesling. This is a finely balanced, fruit‑driven Spätlese that marries generous ripeness with crystalline acidity and striking minerality. Crafted from the famed Abtsberg parcel, it offers remarkable complexity now and the promise of decades of graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Abtsberg Spätlese shines a pale, shimmering lemon-gold, hinting at both youth and concentration. The nose is intensely expressive, with layers of ripe yellow apple, pear and stone fruit wrapped in fragrant citrus zest. Underneath the fruit lie the Abtsberg signatures: delicate herbal notes reminiscent of thyme, lemon verbena and balm, along with a cool, smoky slate character.\n\nOn the palate, this Riesling is both generous and poised. Juicy, mouth‑filling fruit—ripe apple, white peach and a touch of pineapple—is lifted by a finely woven, vivid acidity that keeps the wine precise and effortlessly drinkable. Subtle floral tones and fresh herbs unfold over a backbone of salty, blue‑slate minerality. The residual sweetness is unmistakable, yet superbly integrated, lending texture and length rather than heaviness. Long, detailed and refined on the finish, this Spätlese has excellent aging potential: 10–20 years or more in a good cellar, during which it will gain honeyed, waxy and more pronounced mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard is the historic heart of Maximin Grünhaus, a steep, south- to south‑east‑facing slope of blue Devonian slate with inclines up to 75%. The thin, stony soils and excellent sun exposure yield low but highly concentrated Riesling of great finesse, while the cool Mosel-Saar-Ruwer climate preserves acidity and aromatic purity. Grapes for the Spätlese are typically hand‑harvested in multiple passes (selections) to capture bunches at optimal late‑harvest ripeness, often with a portion of beautifully healthy, golden berries. In the cellar, the juice is gently pressed and fermented with natural or selected yeasts at controlled, cool temperatures in stainless steel and\/or traditional large oak casks, with fermentation stopped to retain a precise balance of residual sweetness. The wine then rests on its fine lees to enhance texture and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAbtsberg Spätlese is a versatile food wine that shines with both delicately spiced and richly flavored dishes. Pair it with fine Asian cuisine—such as sashimi, sushi, Thai dishes with lemongrass and lime, or lightly spiced Vietnamese salads—or with European classics like goat cheese tarts, poultry in cream sauces, veal, or pork with apple and herb accents. It also complements spicy dishes, where its fruit and sweetness offer a beautiful counterpoint to heat. Serve well‑chilled at around 8–10°C (46–50°F). While decanting is not essential, a brief time in the glass or carafe can help the young aromas open up; for mature bottles, a gentle, short decant may help separate any sediment and allow the wine to fully express its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of Germany’s most historic and respected estates, with roots dating back to the Middle Ages on the Ruwer tributary of the Mosel. The estate is built around the former Benedictine monastery of St. Maximin and is famed for its trio of monopole vineyards: Abtsberg, Herrenberg and Bruderberg. Over generations, the von Schubert family has become synonymous with finely etched, long‑lived Rieslings that are benchmarks for the Mosel-Saar-Ruwer region. Maximin Grünhaus wines have featured prominently in historical cellars and auctions, and the estate regularly receives top scores from leading international critics, underlining its status as one of the great names in German wine.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252877283665,"sku":"VC-9942","price":36.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_spaetlese_2025_1280x1280_501f8ea2-1359-4f66-898d-aa1c9491febf.jpg?v=1783447530"},{"product_id":"rita-rudolf-trossen-pinot-pur-purus-trocken-bio-2021-white","title":"Rita \u0026 Rudolf Trossen Pinot Pur Purus trocken Bio 2021 white","description":"\u003cp\u003eThe Rita \u0026amp; Rudolf Trossen Pinot Pur Purus trocken Bio 2021 is a characterful, naturally made white wine from the steep slopes of the Mosel-Saar-Ruwer. Crafted from a thoughtful blend of Grauburgunder (Pinot Gris), Riesling and Weißburgunder (Pinot Blanc), it combines Mosel elegance with a quietly rebellious, low‑intervention spirit. This certified organic “Purus” bottling reflects the Trossen family’s long-standing commitment to biodynamic farming and minimal winemaking, letting the vineyard speak with clarity and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pinot Pur Purus 2021 typically shows a pale to medium straw color with a slight haze, a natural result of its gentle handling and minimal filtration. The nose offers a vibrant mix of orchard fruit and citrus – think crisp apple, pear and lemon zest – supported by hints of white flowers, stone, and a subtle herbal edge that nods to its biodynamic origins.\n\nOn the palate, the wine is dry, precise, and textured, with Riesling lending a fine line of acidity, while Grauburgunder and Weißburgunder bring a rounder, slightly creamy feel. Expect flavors of green and yellow apple, pear skin, citrus pith and a touch of stone fruit, wrapped in a saline, mineral-forward finish typical of Mosel slate. The overall impression is fresh and taut rather than opulent, making it especially enjoyable in its youth, though it should develop a bit more complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the Mosel-Saar-Ruwer, where vines cling to steep, slate-rich hillsides that capture sunlight and radiate warmth, while the cool river-influenced climate preserves acidity and finesse. In line with Trossen’s certified organic and biodynamic philosophy, vineyards are farmed without synthetic chemicals, with a focus on soil life, biodiversity and manual vineyard work, including hand-harvesting at optimal ripeness. In the cellar, the “Purus” line is made with as little intervention as possible: gentle pressing, spontaneous fermentation with indigenous yeasts, and minimal, if any, fining or filtration, allowing the blend of Pinot varieties and Riesling to express the Mosel terroir in a pure, unadorned way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, lively white is a versatile partner at the table. Try it with freshwater fish, simply grilled or pan-fried, light poultry dishes, vegetable tarts, soft goat cheese, sushi, or aromatic salads with herbs and citrus-based dressings. It works beautifully with lighter vegetarian cuisine and subtly spiced dishes that benefit from freshness rather than sweetness. Serve well-chilled, around 8–10 °C, and if possible, pour it into white wine glasses rather than very narrow Riesling flutes to let the aromas open. A brief splash-decant of 15–20 minutes can help the wine loosen up and show more aromatic detail, especially shortly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is a pioneering family estate in the Mosel, known among wine enthusiasts for its early and unwavering commitment to organic and biodynamic viticulture. The Trossens began converting their vineyards decades before it was fashionable, eventually achieving Demeter certification and becoming a reference point for natural-leaning Mosel wines. Working primarily on steep, slate soils, they focus on meticulous handwork in the vines and a restrained, low-intervention approach in the cellar. Their “Purus” series, including this Pinot Pur Purus, showcases the estate’s most uncompromisingly pure, minimally handled wines, and has helped cement their reputation as one of the most distinctive and thoughtful producers in the region.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252892619089,"sku":"VC-12841","price":23.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_unnd_rudolf_trossen_pinot_pur_purus_trocken_bio_2021_1280x1280_ef979aa5-7a01-49f8-90be-9998d5e3110b.jpg?v=1783447656"},{"product_id":"weiser-kunstler-riesling-trarbacher-trocken-bio-2023-white","title":"Weiser-Künstler Riesling Trarbacher trocken Bio 2023 white","description":"\u003cp\u003eWeiser-Künstler Riesling Trarbacher trocken Bio 2023 is a bone-dry, organically certified Mosel Riesling from some of Trarbach’s steepest slate slopes. Crafted in tiny quantities by one of the Mosel’s most respected boutique estates, it delivers laser-like precision, clarity and energy in the glass. Fermented spontaneously and matured in traditional large oak casks, this is a wine that proudly expresses its origin and the old-school craftsmanship behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Trarbacher trocken shows a pale, shimmering straw-yellow with green highlights, hinting at its youth and freshness. The nose can initially be quite reductive when the bottle is first opened, showing smoky, flinty nuances and a touch of struck match. With a bit of air, it unfolds beautifully to reveal crystalline aromas of citrus zest, green apple, wild herbs and a cool, stony minerality.\n\nOn the palate, the wine is razor-sharp, dry and precise, with a taut, mouthwatering acidity that feels both ripe and firmly structured. Notes of lime, grapefruit and crunchy orchard fruit are wrapped in herbal and menthol-like nuances, giving a cooling, almost crystalline impression. The finish is long, flinty and mineral-driven, with a salty edge that makes you instinctively reach for another sip. While already thrilling in its youth, the vibrant acidity and mineral core suggest very good aging potential over the next 5–8 years, during which it will gain complexity and further integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Riesling come from steep, terraced vineyards around Trarbach in the Mosel-Saar-Ruwer, rooted in poor, grey slate soils that naturally limit yields and intensify mineral expression. All work in the vineyard follows organic principles, with careful, largely manual cultivation and hand-harvesting to ensure only perfectly healthy, ripe grapes are selected. In the cellar, Weiser-Künstler relies on spontaneous fermentation with native yeasts and maturation in traditional 1,000-liter Fuder casks, allowing the wine to develop slowly on its lees without excessive intervention. This minimalist approach preserves the purity of fruit, the striking slate-derived minerality and the authentic character of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry Mosel Riesling is a superb partner for delicate yet flavorful dishes: think ceviche, oysters, sashimi, steamed white fish with herbs, or simple grilled prawns with lemon. It also works beautifully with lightly spiced Asian cuisine, fresh goat’s cheese, and vegetable-based dishes such as asparagus, fennel or herb-driven salads. Serve well-chilled at around 8–10°C. Due to its youthful reduction and tight structure, it benefits from a brief decant of 30–60 minutes or at least a generous swirl in the glass to fully reveal its finesse and aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly acclaimed boutique estate in the Mosel, known among insiders for its meticulous vineyard work and terroir-focused Rieslings. Founded and run by the Weiser and Künstler family team, the winery has built a strong reputation for expressing the steep slate slopes around Trarbach and neighboring sites with remarkable precision, transparency and elegance. Working organically and almost entirely by hand on challenging steep vineyards, they have become a reference point for purist, traditionally made Mosel Rieslings, earning consistent praise from critics and collectors who seek authentic, mineral-driven wines with great aging potential.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252897435985,"sku":"VC-14032","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_trarbacher_trocken_bio_2023_1280x1280_5688acd8-0a30-47d1-8151-10aa6c782b74.jpg?v=1783447703"},{"product_id":"weiser-kunstler-riesling-bio-2024-white","title":"Weiser-Künstler Riesling Bio 2023 white","description":"\u003cp\u003eWeiser-Künstler Riesling Bio 2023 is a textbook-light Mosel Riesling that still manages to surprise with its character and precision. Certified organic and crafted by one of the Mosel’s most respected boutique estates, it offers the classic interplay of vibrant acidity and gentle sweetness in a particularly elegant, low‑alcohol style. This wine captures the long Mosel tradition of feinherb\/off-dry Rieslings, reinterpreted with a modern focus on purity, terroir and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale, luminous straw-yellow color with greenish highlights, underlining its youth and freshness. The nose is expressive yet refined: yellow stone fruit and juicy peach are at the forefront, joined by aromas of white blossom and subtle, cooling herbal notes that recall mint and wild meadow herbs.\n\nOn the palate, it is very juicy and balanced, with a delightful tension between lively, crunchy acidity and a clearly present but well-judged residual sweetness. The texture is light and gliding, with plenty of flavor concentration despite the low alcohol. Stone fruit, citrus zest and floral-herbal nuances carry through to a mouthwatering, mineral-tinged finish. Enjoyed young, it is irresistible and vibrant, but over the next 2–4 years it will gain additional harmony and complexity while retaining its charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWeiser-Künstler works predominantly with steep, slate-rich vineyards along the Mosel, where poor, stony soils and a cool climate give Riesling its hallmark finesse and mineral clarity. The organic cultivation (“Bio”) focuses on healthy soils, biodiversity and low yields, allowing the grapes to ripen slowly and develop intense aromatics at modest potential alcohol. The fruit is typically harvested by hand, parcel by parcel, to ensure optimal ripeness and selection. In the cellar, the must is gently pressed and fermented with minimal intervention, often with indigenous yeasts in stainless steel to preserve freshness and precision, followed by a carefully judged period on the fine lees to add texture without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis off-dry, low‑alcohol Mosel Riesling is a natural partner for spicy cuisine: think Thai curries, Sichuan dishes with chili heat, Korean fried chicken with gochujang, or Mexican tacos with a touch of fire. It also works beautifully with aromatic salads, sushi, lightly spiced poultry, and fresh goats’ or soft cheeses. Serve well chilled at about 8–10°C. Decanting is not necessary, but opening the bottle 10–15 minutes before serving allows the floral and herbal notes to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate based in the Mosel, known among Riesling lovers for its meticulous work on steep slate vineyards and its crystal-clear, terroir-driven wines. Founded and run by Konstantin Weiser and Alexandra Künstler, the winery has embraced organic viticulture and a low‑intervention philosophy that lets each site speak clearly in the glass. In a region famed for its Riesling for centuries, Weiser-Künstler has quickly earned a reputation as one of the most exciting artisanal producers, with consistently high ratings from critics and a devoted following among Mosel aficionados seeking purity, precision and authenticity.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252908642641,"sku":"VC-6938","price":15.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_bio_2023_1280x1280_8015fed7-65be-441c-99f4-70d099188692.jpg?v=1783447782"},{"product_id":"clemens-busch-riesling-fahrlay-reserve-grosse-lage-bio-2020-white","title":"Clemens Busch Riesling Fahrlay Reserve Große Lage Bio 2020 white","description":"\u003cp\u003eClemens Busch Riesling Fahrlay Reserve Große Lage 2020 is a highly anticipated dry Riesling from one of the Mosel’s most respected biodynamic producers. Sourced from the prized Fahrlay site and classified as Große Lage, it reflects both precision and depth, with the kind of minerality and structure that have made Clemens Busch a benchmark name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, luminous color with a finely etched, elegant profile. On the nose, this style typically shows citrus zest, green apple, white peach, slate-driven minerality, and subtle herbal and floral nuances.\n\nOn the palate, the wine is likely to be taut, concentrated, and layered, balancing ripe fruit with Mosel freshness and a distinctly stony, savory core. The reserve style suggests extra depth and aging capacity, making it a wine that should evolve beautifully over the coming years, gaining complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFahrlay is a distinguished steep-slope site in the Mosel, where slate soils and cool-climate conditions shape wines with tension, finesse, and a strong mineral signature. Clemens Busch is known for organic and biodynamic farming, with careful hand harvesting used to preserve fruit quality from these demanding vineyards.\n\nVinification is typically carried out with a minimalist approach to let the site speak clearly, often emphasizing spontaneous fermentation and restrained cellar work to maintain purity, precision, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is an excellent partner for oysters, shellfish, sushi, sashimi, lightly spiced Asian dishes, roast poultry, or fresh goat cheese. Serve chilled at around 8–10°C to highlight its freshness and detail; decanting is not usually necessary, though a short aeration can help open the wine if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Clemens Busch is one of the Mosel’s leading estates and a reference point for biodynamic Riesling. The family-run winery has built its reputation on meticulous vineyard work, expressive single-site wines, and a deep respect for terroir, earning wide acclaim for precision, authenticity, and longevity in its wines.\u003c\/p\u003e","brand":"Weingut Clemens Busch","offers":[{"title":"Default Title","offer_id":54252913262929,"sku":"VC-15764","price":65.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_clemens_busch_riesling_fahrlay_reserve_grosse_lage_2020_1280x1280_6e97b72a-456a-4ed6-92a0-09833b6f3138.jpg?v=1783447825"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 is a finely tuned sweet Riesling from one of the Mosel’s most celebrated single vineyards. Sourced from the historic Abtsberg site, it combines precision, aromatic lift, and deep mineral character in a style that has made the estate a benchmark for noble German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, luminous colour with a delicate sheen. On the nose, this Auslese typically offers a refined mix of white peach, citrus zest, apricot, and floral notes, underpinned by slate-driven minerality and a cool, elegant perfume.\n\nThe palate is concentrated yet graceful, balancing ripe stone fruit and honeyed sweetness with vibrant acidity and a long, saline finish. It should age beautifully, developing greater complexity, petrol notes, and layered dried fruit character over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbtsberg is one of the great steep slopes of the Mosel, with slate-rich soils and a cool climate that help preserve freshness while allowing slow ripening. The vineyard’s exposure and terroir are ideally suited to Riesling, producing wines of both purity and depth. Auslese selection is made from especially ripe bunches, usually harvested by hand, with careful sorting to ensure the precision and concentration expected from this category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 8–10°C. This wine is excellent with blue cheese, fruit-forward desserts, tarte Tatin, or foie gras, and can also be striking with spicy Asian cuisine or salty-sweet dishes. Decanting is generally not necessary, though a brief period in the glass can help open its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, the estate of the von Schubert family, is one of Germany’s historic wine producers and a name closely associated with top-quality Mosel Riesling. With prized vineyards including Abtsberg, Herrenberg, and Bruderberg, the estate has long been recognised for wines of purity, longevity, and site expression. Its reputation has made it a reference point for classic Mosel elegance.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252917031249,"sku":"VC-16128","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_auslese_nr_64_2025_1280x1280_0f7f1e88-20af-45a3-98d8-13c33aa59189.jpg?v=1783447860"},{"product_id":"rita-rudolf-trossen-schieferblume-riesling-trocken-bio-2023-white","title":"Rita \u0026 Rudolf Trossen Schieferblume Riesling trocken Bio 2024 white","description":"\u003cp\u003eSchieferblume Riesling Trocken Bio 2023 from Weingut Rita \u0026amp; Rudolf Trossen is a beautifully pure, dry Mosel Riesling with real character and precision. Sourced mainly from the quietly tucked‑away Langfuhr vineyard, surrounded by forest, meadows and the Mosel river, it captures the cool, slate-driven elegance that makes this region so beloved. Certified organic and made with a distinctly hands-off philosophy, it offers a more individual, edgy take on classic Mosel Kabinett trocken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is pale straw with green highlights, glistening and crystal clear. The nose is delicately expressive rather than loud: fine mineral spice from the slate, subtle notes of light yellow fruits such as apple and greengage (Reine Claude plum), and a faint herbal lift that suggests meadow herbs and fresh lemon balm.\n\nOn the palate, Schieferblume 2023 is tighter and more focused than some warmer vintages, with a sleek, linear profile. The fruit is cool-toned and precise, wrapped around a core of salty, stony minerality. The acidity is lively but beautifully integrated, giving a mouthwatering, almost crystalline finish that stays dry yet refreshing. There’s a hint of the edges and angles you’d expect from a minimally handled, terroir-driven Mosel Riesling, offering real energy and grip. Enjoyable now for its clarity and tension, it should develop additional complexity and charm over the next 3–6 years, gaining a bit more roundness and nuance while retaining its backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Schieferblume come largely from the Langfuhr site, a somewhat secluded vineyard framed by woodland and meadows along the Mosel. Here, classic slate soils and a cool river-influenced microclimate give Riesling its hallmark minerality, finesse and moderate ripening curve. The Trossens farm their vines organically, with a pronounced laissez‑faire approach in both vineyard and cellar—minimal intervention, careful hand work and a strong respect for the ecosystem. Harvest is done by hand to ensure only healthy, optimally ripe grapes are selected. In the cellar, the must is fermented with as little manipulation as possible, preserving the natural character of site and vintage. The wine is only lightly sulfured, just enough to stabilize it while keeping its purity and vibrancy intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Mosel Riesling is a versatile food partner, especially with dishes that appreciate freshness and minerality. Think lightly grilled or steamed fish, ceviche, sushi and sashimi, or simple river fish with herbs and lemon. It also shines with poultry dishes, seasonal salads, asparagus, goat cheese, and subtly spiced Asian cuisine—particularly dishes with ginger, lemongrass or coriander rather than heavy chili heat. Serve well chilled at around 8–10°C. Decanting is not essential, but opening the bottle 15–20 minutes before serving or giving it a brief splash into a carafe can help the aromatics unfold and soften the initial tension on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is one of the pioneering names in natural and organic winegrowing on the Mosel, long before such practices became widespread. Based in the heart of the Mosel-Saar-Ruwer region, the estate has built a reputation for deeply individual Rieslings that express their slate soils and steep slopes with clarity and authenticity. By embracing low-intervention methods, careful handwork, and a strong ecological mindset, the Trossens have helped redefine what Mosel Riesling can be—less about polish and uniformity, more about purity, energy and a tangible sense of place. Their wines are now sought after by enthusiasts who appreciate terroir-driven, characterful expressions of Germany’s flagship grape.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252942819665,"sku":"VC-9475","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_und_rudolf_trossen_schieferblume_riesling_trocken_bio_2024_1280x1280_9c9f1dee-00dc-42f3-bfab-65a3c0526e50.jpg?v=1783448054"},{"product_id":"maximin-grunhaus-riesling-herrenberg-kabinett-2024-white","title":"Maximin Grünhaus Riesling Herrenberg Kabinett 2024 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Herrenberg Kabinett 2024 is a classic Mosel-Saar-Ruwer Riesling that captures the estate’s trademark balance of purity, finesse, and mineral precision. Sourced from the steep, slate-rich Herrenberg vineyard, this Kabinett offers vibrant fruit, crystalline acidity, and an effortlessly elegant, low-alcohol profile. It’s a wine that delivers both immediate pleasure and remarkable ageworthiness, reflecting centuries of Riesling tradition on one of Germany’s great historic estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 Herrenberg Kabinett shows a pale lemon hue with green reflections, signaling freshness and youth. The nose is expressive yet refined, with aromas of white peach, green apple, lime zest, and ripe pear, supported by notes of white flowers, crushed slate, and a hint of herbal lift—think lemon balm and fresh mint.\n\nOn the palate, this Kabinett is light-footed and precise, with a fine interplay of gentle sweetness and racy acidity. Juicy stone fruit and citrus flavors are woven through a cool, saline minerality that is very characteristic of Herrenberg. The texture is silky and refreshing, with a delicate, mouth-watering finish that lingers on lime, green apple skin, and wet stone. While beautifully approachable in its youth, the 2024 has solid aging potential: over the next 10–15 years it can develop more layered notes of honey, candied citrus, and petrol while retaining its backbone of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHerrenberg is a steep, south- to southeast-facing slope in the Ruwer Valley, composed largely of weathered blue and gray Devonian slate that imparts a distinctive, cool minerality to the wines. The vineyard’s elevation and exposure allow for a long, slow ripening period, preserving acidity and aromatic complexity—ideal conditions for Kabinett-level Riesling. Grapes are typically harvested by hand in multiple passes (selective picking) to ensure optimal ripeness and to maintain the delicate balance of sugar and acidity. In the cellar, the must is gently pressed and fermented with ambient or carefully selected yeasts at cool temperatures, often in traditional large oak casks or stainless steel, to preserve purity of fruit and terroir expression. The fermentation is stopped at the point where the natural sweetness and acidity are in perfect harmony, resulting in a graceful, finely tuned Kabinett.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Herrenberg Kabinett is a versatile food partner, shining alongside lightly spiced Asian dishes (sushi, sashimi, Thai salads), freshwater fish, ceviche, and delicately prepared shellfish. Its gentle sweetness and bright acidity make it especially good with dishes that feature aromatic herbs, ginger, or a touch of chili heat, as well as with soft cheeses such as fresh goat’s cheese. Serve well-chilled at around 8–10°C (46–50°F) to emphasize its freshness and precision. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving can help the aromatics unfurl in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of Germany’s most storied Riesling estates, with viticultural roots on the Grünhaus property dating back well over a thousand years, including a long history under the Benedictine abbey of St. Maximin. Located in the Ruwer Valley, it has long been regarded as a benchmark producer for classically styled, Prädikat-level Rieslings from single vineyards such as Abtsberg, Herrenberg, and Bruderberg. Under the stewardship of the von Schubert family, the estate has championed meticulous vineyard work, low yields, and traditional, minimally interventionist cellar practices. Maximin Grünhaus wines are highly regarded worldwide for their ability to combine transparency of terroir, ageworthiness, and remarkable elegance across the entire range, from Kabinett to the rarest noble-sweet bottlings.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252962873681,"sku":"VC-15067","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_herrenberg_kabinett_2024_1280x1280_f00a09f7-99d0-4946-8169-efcdbb0b293b.jpg?v=1783448202"},{"product_id":"maximin-grunhaus-riesling-abtsberg-kabinett-nr-27-2024-magnum-versteigerung-white","title":"Maximin Grünhaus Riesling Abtsberg Kabinett Nr 27 2024 Magnum Versteigerung white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Kabinett Nr. 27 2024 Magnum Versteigerung is a rare auction-release Riesling from one of the Mosel’s most historic estates. Sourced from the famed Abtsberg vineyard and bottled in magnum, it combines precision, elegance, and the electric freshness that has made this site a benchmark for noble Mosel wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with shimmering green reflections. The nose is finely pitched and expressive, with aromas of white peach, lime zest, green apple, and slate-driven minerality, often joined by delicate herbal and floral nuances.\n\nOn the palate, this Kabinett style is light on its feet yet impressively concentrated, balancing residual sweetness with vibrant acidity and a distinctly salty, mineral finish. Expect finesse, tension, and remarkable drinkability, with the magnum format offering excellent aging potential and the promise of even greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbtsberg is one of the most celebrated vineyards in the Ruwer Valley, known for its steep slate slopes, cool microclimate, and deeply expressive Rieslings. The vineyard’s old vines and stony soils help produce wines with purity, delicacy, and a strong sense of place. For an auction bottling like this, the emphasis is on meticulous hand-harvesting and careful cellar work to preserve the vineyard’s fine aromatic detail and natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for delicate dishes such as steamed fish, sushi, sashimi, shellfish, and lightly spiced Asian cuisine, as well as fresh goat cheese or savory vegetable dishes. Serve well chilled at around 8–10°C, and decanting is generally not necessary, though a brief opening can help the wine show more fully in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, operated by Weingut der Familie von Schubert, is one of Germany’s classic estates and among the most revered names in the Mosel-Saar-Ruwer region. With a long history rooted in monastic winegrowing and a strong reputation for site-specific Rieslings, the estate is particularly admired for its grand cru vineyards, including Abtsberg. Its auction wines are highly sought after by collectors for their purity, pedigree, and aging potential.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252967592273,"sku":"VC-15631","price":188.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_kabinett_nr_50_2022_magnum_versteigerung_1280x1280_c83b5889-bdce-44c9-9f10-af8f606ef72d.jpg?v=1783448246"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-spatlese-bio-2025-white-1","title":"Weiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2025 white","description":"\u003cp\u003eFrom one of Mosel’s most meticulous boutique producers comes Weiser-Künstler Riesling Enkircher Ellergrub Spätlese Bio 2023 – a finely etched, fruit-sweet Riesling from one of Enkirch’s steepest and most storied sites. This organic Spätlese captures the classic Mosel balance of bright acidity, ripe stone fruit and slate-driven minerality in a style that is both hedonistic and precise. Rooted in the historic tradition of late-harvest Riesling, it shows just how thrillingly complex modern Mosel Spätlese can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a pale lemon to light straw color with green reflections, hinting at both its youth and freshness. Slow-forming legs suggest a gentle richness from the natural grape sweetness.\n\nOn the nose, expect an expressive bouquet of white peach, ripe pear, yellow plum and juicy apricot, woven together with notes of lime zest, blossom honey and candied citrus. Subtle tones of wet slate, crushed rock and a faint herbal lift (think lemon balm and chamomile) underline the fruit and speak clearly of the Ellergrub terroir.\n\nThe palate is filigreed and precise: a mouthwatering line of acidity cuts through the natural sweetness, giving the wine a shimmering, almost crystalline feel. Flavors of stone fruit, Meyer lemon, green apple and quince jelly interplay with hints of white flowers, smoky slate and a whisper of botrytis spice. The sweetness is present but never cloying; instead, it is carried along by the Mosel’s hallmark finesse, finishing long, salty and delicately honeyed.\n\nThanks to its vibrant acidity and concentration, this Spätlese has excellent aging potential. Over 10–20 years, it should gain even more complexity, with tertiary notes of dried apricot, candied citrus peel, herbal tea and petrol emerging, while the sweetness and acidity knit together into an even more seamless whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEnkircher Ellergrub is one of the great steep slopes of the Middle Mosel: a dramatic, south- to south-east–facing vineyard with extremely steep inclines and poor, weathered blue slate soils. These conditions naturally restrict yields and foster deep root penetration, giving intensely mineral, finely structured wines. Weiser-Künstler farms the site organically (Bio), working by hand on the precipitous terraces where machinery is virtually impossible, and harvesting is done by selective hand-picking over multiple passes to ensure that only perfectly ripe, healthy grapes – and, where desired, a fine proportion of noble rot (Botrytis) – make it into the Spätlese. In the cellar, the must is gently pressed and fermented slowly with indigenous yeasts in stainless steel or traditional Mosel fuder, with fermentation stopped at the point where fruit, sweetness and acidity are in ideal balance. The wine then rests on its fine lees to gain texture and aromatic complexity before being bottled with minimal intervention, preserving the purity of site and grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is wonderfully versatile at the table. Its vivid acidity and gentle sweetness make it a superb partner for spicy Asian cuisine (Thai curries, Szechuan dishes, Korean fried chicken), aromatic dishes with ginger, chili and lemongrass, or rich, salty foods like blue cheese, aged Gouda and washed-rind cheeses. It also shines with lighter desserts based on stone fruit, citrus or apple, and works beautifully as an aperitif on its own. Serve well chilled, ideally at 8–10°C (46–50°F). Young bottles benefit from 15–30 minutes in the glass rather than full decanting, allowing the aromatics to open gradually; with mature bottles, a gentle, brief decant can help separate any sediment and reveal the wine’s full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly regarded estate based in Traben-Trarbach on the Mosel, founded and run by the husband-and-wife team of Konstantin Weiser and Alexandra Künstler. Since establishing the winery in the early 2000s, they have focused on reviving old, steep-slope vineyards in and around Enkirch, working organically and largely by hand to express the finest nuances of each site. Their meticulous, low-intervention approach in both vineyard and cellar has earned them a reputation among Riesling enthusiasts as one of the most exciting artisanal producers in the Mosel, particularly for their finely balanced, fruit-sweet Kabinett and Spätlese wines. Today, Weiser-Künstler is seen as a reference point for purity, precision and terroir expression in the region, with micro-cuvées from top sites like Ellergrub avidly sought after by collectors and sommeliers alike.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252975817041,"sku":"VC-6940","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-enkircher-ellergrub-spatlese-bio-2025-white-0.jpg?v=1787738497"},{"product_id":"heymann-lowenstein-riesling-rottgen-grosses-gewachs-2019-white","title":"Heymann-Löwenstein Riesling Röttgen Großes Gewächs 2019 white","description":"\u003cp\u003eHeymann-Löwenstein Riesling Röttgen Großes Gewächs 2019 is a powerful, dry Mosel Riesling from one of the region’s steepest and most dramatic vineyard sites. Sourced from the VDP.GROSSE LAGE Röttgen, this wine shows the muscular, baroque side of Mosel Riesling rather than the classic featherlight style. It’s a bottling for enthusiasts who appreciate depth, tension and a strong sense of place in their glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Röttgen GG typically shows a dense, bright lemon-gold color that hints at both ripeness and concentration. The nose is expressive and layered: ripe pear, yellow peach and apricot are underpinned by notes of acacia honey, crushed slate, flint and a distinctive salty, iodine-like minerality. Subtle herbal tones of coriander seed and cool mint lift the aromatics, giving freshness to the wine’s opulent fruit core.\n\nOn the palate, this is a full-bodied, textural Riesling with an almost Burgundian creaminess and a hint of oiliness in its texture, counterbalanced by a firm, linear acidity. The ripe stone fruit and citrus are tightly interwoven with smoky, stony nuances and a deep, earthy-mineral backbone. The finish is long, structured and slightly tannic for a white wine, with a sense of coiled power that marks it as a serious, ageworthy Großes Gewächs. The 2019 vintage, with its concentrated fruit and vibrant acidity, should evolve beautifully for 10–15 years or more under proper cellaring, gaining complexity, spice and tertiary notes of honey and dried herbs over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRöttgen is one of the warmest and steepest sites on the Lower Mosel, just above the village of Winningen, with dramatic terraced vineyards on near-vertical slopes of weathered slate, quartzite and rocky scree that store heat and emphasize extreme minerality. Heymann-Löwenstein works these vineyards almost entirely by hand due to the incline, with low yields and careful, selective harvesting to pick physiologically ripe grapes with excellent acidity. In the cellar, the must is typically gently pressed and allowed a slow, spontaneous fermentation with native yeasts, often in large, old wooden casks, to preserve site character rather than impose strong oak flavors. Extended lees contact adds texture and complexity, resulting in a dry (trocken) Großes Gewächs that clearly reflects its origin: dense, structured and deeply mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine’s combination of richness and piercing mineral acidity makes it an outstanding partner for sophisticated, flavorful dishes. Try it with roasted or poached turbot, halibut or monkfish, lobster with clarified butter, or scallops in a saffron or beurre blanc sauce. It also shines alongside richer poultry preparations (roast chicken with herbs, guinea fowl, veal in cream sauces) and refined Asian cuisine such as miso-glazed black cod, aromatic Thai dishes or Japanese kaiseki-style plates. Serve at 10–12°C (50–54°F) to balance freshness and aromatic expression. Decanting for 30–60 minutes when young is recommended to open up the bouquet and soften the wine’s initially firm structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein, based in Winningen on the Lower Mosel, is widely regarded as one of the leading estates in the region and a key force in redefining Mosel Riesling as a profoundly terroir-driven, dry wine. Founded and shaped by Reinhard Löwenstein, the estate has focused on meticulously farmed steep-slope vineyards and on expressing the nuances of different slate types and exposures. As a member of the VDP (Verband Deutscher Prädikatsweingüter), Heymann-Löwenstein has been instrumental in establishing the Großes Gewächs category on the Mosel, with single-vineyard bottlings like Röttgen and Uhlen regularly earning top scores and international recognition. The estate is celebrated for its uncompromising style: powerful, deeply mineral Rieslings that are built to age and that reflect their dramatic, slate-rich origins with striking clarity.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252977226065,"sku":"VC-8688","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heymann_loewenstein_riesling_roettgen_grosse_lage_2019_1280x1280_3b13478f-a6e7-4846-9c4d-e0b31f11740b.jpg?v=1783448345"},{"product_id":"maximin-grunhaus-riesling-abtsberg-kabinett-nr-50-2022-magnum-versteigerung-white","title":"Maximin Grünhaus Riesling Abtsberg Kabinett Nr 50 2022 Magnum Versteigerung white","description":"\u003cp\u003eBottled exclusively for the prestigious VDP auction, the Maximin Grünhaus Riesling Abtsberg Kabinett Nr. 50 2022 in magnum format is a rare and highly collectible expression of classic Ruwer Riesling. Sourced from one of Germany’s most revered slate slopes, it combines filigree elegance with impressive depth and aging potential. The special auction selection and large-format bottling underscore its status as a connoisseur’s wine, crafted for both immediate pleasure and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Kabinett shows a pale lemon color with greenish highlights, signaling its youth and vibrancy. The nose is wonderfully detailed and pure, offering a lifted bouquet of white peach, green apple, lime zest, and ripe pear, underpinned by notes of white flowers, fresh herbs, and wet blue slate. Subtle hints of candied citrus, jasmine, and a touch of smoke add complexity as it slowly opens.\n\nOn the palate, the wine is light-footed yet concentrated, with hallmark Mosel-Saar-Ruwer precision. Juicy stone fruit, crunchy green apple, and crystalline citrus dance over a core of slate-driven minerality and racy acidity. The natural sweetness is beautifully balanced—more about finesse than opulence—giving a silky, almost featherweight texture that finishes long, cool, and saline. In magnum, this Kabinett is built for the long haul: it will drink beautifully in its youth for its freshness and vibrancy, but should develop greater complexity, nuances of honey, herbs, and petrol over 15–25 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg vineyard is the crown jewel of Maximin Grünhaus, a steep, south- to south-west-facing slope overlooking the tiny Ruwer river, planted on impoverished blue Devonian slate. This poor, stony soil and cool valley climate yield low natural yields and incredibly refined, mineral-driven Rieslings. Harvest for this Kabinett is done entirely by hand, often in multiple passes (Selektive Lese) so that only perfectly ripe, healthy clusters are chosen for the auction lot. In the cellar, the grapes are gently pressed and the must is allowed to ferment slowly—typically with ambient yeasts—in traditional large oak Fuder casks. Fermentation is stopped at the precise balance of sweetness and acidity, resulting in a delicately off-dry style with remarkable clarity, and the wine is then matured on fine lees to enhance texture and aromatic complexity before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Abtsberg Kabinett is a versatile partner at the table, shining with delicately spiced dishes and refined cuisine. Think sushi and sashimi, ceviche, and lightly cured fish, as well as classic pairings like roasted poultry, glazed pork, veal in cream sauces, and fresh goat’s or soft cow’s milk cheeses. Its gentle sweetness and vivid acidity also make it superb with subtly spicy Asian dishes—Thai salads, Vietnamese cuisine, or mild curries. Serve well-chilled at about 8–10°C; in magnum, the wine benefits from being opened a little early and allowed to breathe in the glass, though extended decanting is generally not necessary. As it gains a few years of bottle age, serving closer to 10–11°C will help reveal additional layers of aroma and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus – Weingut der Familie von Schubert is one of the great historic estates of Germany, with viticultural roots reaching back to Roman times and a documented monastic wine tradition under the Abbey of St. Maximin in Trier. The von Schubert family has stewarded the property since the late 19th century, preserving and refining the singular terroirs of the Abtsberg, Herrenberg, and Bruderberg monopole vineyards. Today, Maximin Grünhaus is a benchmark for Ruwer Riesling, renowned for producing wines of remarkable finesse, energy, and longevity. As a member of the VDP (Germany’s leading grower association) and a regular presence at the top of international wine reviews and auctions, the estate plays a central role in defining the classic, finely etched style of Mosel-Saar-Ruwer Riesling on the world stage.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252984140113,"sku":"VC-13409","price":209.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_kabinett_nr_50_2022_magnum_versteigerung_1280x1280_c5ed07a0-f2cb-414e-ab60-22e26badf69d.jpg?v=1783448404"},{"product_id":"rita-rudolf-trossen-hubertus-purus-riesling-trocken-bio-2022-white","title":"Rita \u0026 Rudolf Trossen Hubertus Purus Riesling trocken Bio 2022 white","description":"\u003cp\u003eRita \u0026amp; Rudolf Trossen Hubertus Purus Riesling trocken Bio 2022 is a pure, unadorned expression of dry Mosel Riesling from one of the region’s most pioneering organic estates. Crafted without unnecessary intervention, it showcases the clarity, energy and precision that have made Trossen’s wines cult favourites among Riesling lovers. This bottling brings together the tension of steep-slope Mosel vineyards with the ease and drinkability of a contemporary dry Riesling.\n\nThe “Purus” designation underlines the estate’s commitment to minimalism in the cellar and certified organic farming in the vineyards. Low yields, handwork on steep, slate-rich sites and a philosophy that favours vitality over polish set this wine apart. Since the early 1980s, Rita and Rudolf Trossen have played a key role in championing organic and later biodynamic viticulture in the Mosel-Saar-Ruwer, helping to redefine what authentic Mosel Riesling can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Hubertus Purus Riesling trocken Bio 2022 shows a pale straw-yellow colour with green reflections, signalling its youth and freshness. Light, fine beading may appear when first opened, a sign of its vibrant character. \n\nOn the nose, expect a clean, focused aromatic profile: lime zest, green apple and crisp pear, layered with white flowers, wet slate and a hint of herbal spice. Subtle notes of citrus blossom and crushed stone emerge with a little air, adding complexity without overwhelming the wine’s precision.\n\nThe palate is dry, linear and energized by a racy, mouth-watering acidity typical of Mosel Riesling. Citrus fruits (lime, lemon) and crunchy orchard fruit are wrapped around a core of cool minerality, with a gentle saline edge that lengthens the finish. The texture is light to medium-bodied, but with good concentration and a finely etched structure that keeps each sip focused and refreshing. The finish is long, clean and stony, leaving a lingering impression of citrus peel and slate. \n\nEnjoyable now for its brightness and purity, the 2022 vintage also has the acidity and structure to evolve gracefully over the next 3–6 years, gaining more depth, savoury notes and tertiary nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Hubertus Purus Riesling trocken Bio 2022 come from steep Mosel slopes rooted in classic blue and grey slate soils, which lend both tension and a distinct mineral signature to the wine. The cool, river-influenced climate of Mosel-Saar-Ruwer promotes long, slow ripening, preserving acidity and aromatic finesse. Certified organic and farmed to biodynamic principles, Trossen’s vineyards are worked by hand, with selective harvesting in several passes to ensure optimal ripeness and healthy fruit. In the cellar, the Purus philosophy means minimal intervention: gentle pressing, spontaneous fermentation with native yeasts and maturation in stainless steel or neutral vessels to protect freshness and terroir expression. Sulphur use is kept to a minimum, and the wine is generally handled as gently as possible, allowing the Riesling and its Mosel origins to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, lively Riesling is a versatile food partner, particularly well-suited to delicate, freshwater and seafood dishes: think ceviche, sushi and sashimi, poached white fish, shellfish, or lightly grilled prawns. Its acidity cuts beautifully through richer dishes such as roast chicken, pork schnitzel, veal in cream sauces, or tarte flambée, while the mineral edge works well with vegetarian pairings like asparagus, goat cheese salads, seasonal greens and lightly spiced Asian cuisine. Serve well-chilled at around 8–10°C to highlight its precision and freshness. A brief decant of 15–20 minutes, or simply opening the bottle a little before serving, can help the aromatics open up, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rita \u0026amp; Rudolf Trossen is one of the Mosel’s most respected pioneers of organic and biodynamic viticulture. Located in the heart of the Mosel-Saar-Ruwer region, the estate began converting to organic farming as early as the 1980s—long before it was fashionable—and later embraced full biodynamic principles. Working laboriously on steep slate vineyards, the Trossen family has become known for transparent, characterful Rieslings that foreground terroir and energy over technological winemaking. Their commitment to handwork, low yields and minimal intervention in the cellar has earned them a strong following among sommeliers and Riesling enthusiasts, and their wines are often cited as benchmark examples of naturally farmed, authentically made Mosel Riesling.\u003c\/p\u003e","brand":"Weingut Rita \u0026 Rudolf Trossen","offers":[{"title":"Default Title","offer_id":54252985385297,"sku":"VC-14211","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_rita_rudolf_trossen_hubertus_purus_riesling_trocken_bio_2022_1280x1280_15c249b0-e9b0-46c1-9d03-92ae923723e8.jpg?v=1783448412"},{"product_id":"maximin-grunhaus-riesling-abtsberg-spatlese-2023-white-1","title":"Maximin Grünhaus Riesling Abtsberg Spätlese 2023 white","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Spätlese 2023 comes from one of the Mosel’s most celebrated sites, the steep blue-slate Abtsberg vineyard, where ripe fruit and razor-sharp elegance meet. As a classic Spätlese from a historic estate, it balances generosity and precision in a style that has made Abtsberg one of Germany’s benchmark Riesling crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling is typically bright and luminous, with a pale straw-gold hue that hints at its concentration and ripeness. The nose is expressive and fruit-driven, showing yellow apple, stone fruit, and citrus zest, layered with subtle herbal notes such as thyme, verbena, and lemon balm.\n\nOn the palate, it offers lush, ripe fruit and gentle sweetness, but the wine stays fresh and lifted thanks to a finely woven Mosel acidity. The blue-slate minerality adds coolness and tension, while floral nuances and a long, precise finish give the wine outstanding aging potential; in a strong vintage like 2023, it should evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg is a steep, south-facing Mosel site with slopes reaching up to 75%, planted on blue slate soils that retain warmth and lend the wine its characteristic mineral drive. The grapes are carefully harvested by hand, reflecting the challenge of the vineyard’s dramatic terrain and the estate’s commitment to quality.\n\nVinification is aimed at preserving purity, finesse, and the natural balance of Riesling, with fermentation and maturation designed to highlight the vineyard’s fruit, herbal detail, and slate-driven structure rather than mask them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätlese is a superb match for dishes with a gentle sweetness or aromatic intensity, such as Thai or Vietnamese cuisine, glazed pork, roast chicken with fruit, or spicy seafood. It also pairs beautifully with blue cheese or fruity desserts. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a brief opening can help the aromatics unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, owned by the von Schubert family, is one of the Mosel region’s most historic and respected estates, with origins tied to the former abbey lands of St. Maximin. The estate is widely admired for its distinctive single-vineyard wines from the Abtsberg, Herrenberg, and Bruderberg sites, and for producing Rieslings known for elegance, site expression, and remarkable longevity.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252990202193,"sku":"VC-16126","price":36.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maximin_gruenhaus_riesling_abtsberg_spaetlese_2023_1280x1280_d12552d5-d22e-4a8e-afba-154b80fe2874.jpg?v=1783448453"},{"product_id":"dr-hermann-kinheimer-hubertuslay-eiswein-goldkaspel-0375l-2023","title":"Dr. Hermann Kinheimer Hubertuslay Eiswein Goldkaspel 0.375L 2023","description":"\u003cp\u003eDr. Hermann Kinheimer Hubertuslay Eiswein Goldkapsel 2023 is a rare, intensely concentrated dessert wine from the steep slate vineyards of the Mosel-Saar-Ruwer. Crafted from Grüner Veltliner and Weisser Riesling harvested and pressed while frozen on the vine, it delivers the hallmark purity, tension, and sweetness that Eiswein lovers seek. The “Goldkapsel” designation signals an especially rich and select bottling, made only in top years and in very limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Eiswein shows a luminous, bright gold color with glints of green, reflecting both its youth and its vibrant acidity. The nose is pure and lifted, offering aromas of candied lemon peel, green apple, white peach, and ripe pear, layered with notes of acacia blossom, honeycomb, and a delicate slate minerality characteristic of Mosel vineyards.\n\nOn the palate, expect an intense yet finely etched sweetness, with flavors of juicy stone fruit, preserved citrus, and orchard fruits wrapped around a spine of razor-sharp acidity. Hints of lime zest, herbal spice from the Grüner Veltliner component, and wet stone add complexity and precision to the long, mouthwatering finish. Despite its richness, the wine remains remarkably light on its feet. With proper cellaring, this 2023 Eiswein has excellent aging potential—20 years or more—during which it will develop deeper honeyed, nutty and dried-fruit nuances while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKinheimer Hubertuslay is a classic Mosel steep-slope vineyard, with south to southwest exposure and weathered slate soils that store heat by day and release it at night, promoting slow, even ripening. The cool Mosel climate is ideal for preserving high acidity, essential for great Eiswein. For this Goldkapsel bottling, grapes of Grüner Veltliner and Weisser Riesling are left on the vine long into winter and hand-harvested in the early hours when temperatures drop well below freezing, concentrating sugars and aromas in the frozen berries. The grapes are pressed while still frozen, yielding only a tiny amount of intensely sweet must, which is then slowly fermented at low temperatures to maintain purity and aromatic detail. The wine is gently clarified and matured in stainless steel (and\/or neutral large barrels) to preserve freshness, with minimal intervention to let the vineyard character shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Eiswein is a standout partner for classic desserts such as lemon tart, fruit tarts, apple strudel, and panna cotta, as well as blue cheeses like Roquefort or Stilton, where the sweetness beautifully balances salt and intensity. It also works wonderfully on its own as a luxurious digestif or with simple pairings like fresh stone fruits or a plate of hard, aged cheeses. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and aromatic lift. Decanting is generally not necessary; however, opening the bottle 10–15 minutes before serving allows the aromas to fully unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dr. Hermann is a respected family estate based in the Mosel, with roots in viticulture going back generations and formally established under the Dr. Hermann name in the late 20th century. The winery has earned a strong reputation for its meticulously crafted Rieslings from steep, slate-rich sites such as Erdener Treppchen, Ürziger Würzgarten, and Kinheimer Hubertuslay. Known especially for their Prädikat wines—Kabinett, Spätlese, Auslese, and noble sweets including Beerenauslese, Trockenbeerenauslese, and Eiswein—Dr. Hermann has become a reference point for traditional Mosel sweetness balanced by vivid acidity. Their wines frequently receive high praise from international critics and are sought after by collectors who appreciate the precision, purity, and age-worthiness that define the estate’s style.\u003c\/p\u003e","brand":"Dr. Hermann","offers":[{"title":"Default Title","offer_id":54255174386001,"sku":"XW-53251","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dr-hermann-kinheimer-hubertuslay-eiswein-goldkaspel-0-375l-2023_53251_1_416d5eec-2df3-4e48-ad2a-f78d67d1011d.webp?v=1783456941"},{"product_id":"joh-jos-prum-bernkasteler-badstube-spatlese-2019","title":"Joh. Jos. Prum Bernkasteler Badstube Spatlese 2019","description":"\u003cp\u003eJoh. Jos. Prüm’s Bernkasteler Badstube Spätlese 2019 is a classic Mosel Riesling that combines precision, elegance, and the signature Prüm finesse. From one of Germany’s most revered estates, it offers vibrant sweetness balanced by razor-sharp acidity, making it both immediately appealing and beautifully composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätlese typically shows a pale straw color with green-gold reflections. The nose is lifted and expressive, offering aromas of ripe peach, yellow apple, citrus blossom, slate, and a subtle herbal edge.\n\nOn the palate, it is sleek and finely etched, with juicy orchard fruit, white peach, lime, and honeyed nuances carried by bright Mosel acidity and a delicate mineral tension. The finish is long, precise, and refreshing, with the concentration and balance to age gracefully for many years, developing deeper notes of petrol, dried fruit, and honey over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bernkasteler Badstube vineyard sits on steep Mosel slopes with slate-rich soils that help retain heat and imprint the wine with a distinct mineral character. Riesling grapes are typically harvested by hand at selective ripeness, a necessity in these challenging vineyards and a hallmark of the region’s meticulous viticulture. Vinification is carried out with the estate’s customary restraint, allowing natural fruit expression, vineyard character, and balance to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fruit-based desserts, apple tart, poached pears, or a simple almond cake, but it also shines with spicy Asian dishes, salty cheeses, or foie gras. Serve well chilled, ideally around 8–10°C, and decanting is generally not necessary for this style, though a short period in the glass will help it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm is one of the benchmark producers of the Mosel and has long been regarded as a reference point for classic German Riesling. The estate’s history is deeply tied to the region’s steep-slope viticulture, and its wines are celebrated worldwide for purity, longevity, and unmistakable elegance. Over generations, the winery has earned an outstanding reputation for producing some of Germany’s most sought-after Rieslings.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54255196143953,"sku":"XW-30665","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joh-jos-prum-bernkasteler-badstube-spatlese-2019_30665_1_bb2999d4-2bfd-4260-9bbc-5e1b62bc271e.webp?v=1783457199"}],"url":"https:\/\/bottlehero.com\/collections\/mosel-saar-ruwer.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}