{"title":"Montepulciano","description":"\u003cp\u003eMontepulciano is a grape grown mostly in Abruzzo. Vino Nobile di Montepulciano is a wine from a Tuscan hill town made from Sangiovese. The two share nothing but a name, and the confusion has persisted for so long that it is worth stating plainly before going further.\u003c\/p\u003e\u003ch2\u003eAbruzzo's everyday classic\u003c\/h2\u003e\u003cp\u003eOn the sun-baked hills of central \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e, between the Apennines and the Adriatic, Montepulciano ripens into a dark, soft-tannined red with plum, black cherry and a savoury, herbal edge. \u003ca href=\"\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e's Montepulciano d'Abruzzo DOC covers the bulk of production, honest and food-friendly, while the Colline Teramane subzone in the north makes denser, oak-aged versions with real ageing potential.\u003c\/p\u003e\u003ch2\u003eOne grape, several regions\u003c\/h2\u003e\u003cp\u003eMontepulciano also plays a supporting role further north, blended with \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e in Rosso Conero and Rosso Piceno in the Marche, where it adds colour and body to Sangiovese's brighter fruit. Across all of them it stays reliably approachable: soft tannin and dark fruit rather than the firmer structure Sangiovese brings on its own.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Montepulciano the same as Vino Nobile di Montepulciano?\u003c\/h3\u003e\u003cp\u003eNo. Montepulciano is a red grape grown chiefly in Abruzzo. Vino Nobile di Montepulciano is a Tuscan wine named after the town where it is made, and it is built from Sangiovese, not the Montepulciano grape. The overlap is the name alone.\u003c\/p\u003e\u003ch3\u003eWhat does Montepulciano taste like?\u003c\/h3\u003e\u003cp\u003eDark plum and black cherry fruit, soft tannins and a savoury, herbal finish. It is generally rounder and more immediately drinkable than Sangiovese, with less acidity and less need for age.\u003c\/p\u003e\u003ch3\u003eDoes Montepulciano d'Abruzzo age well?\u003c\/h3\u003e\u003cp\u003eEveryday bottlings are best within three or four years. The Colline Teramane Riserva wines, aged longer and often in oak, can develop for a decade, gaining leather and dried fruit character.\u003c\/p\u003e","products":[{"product_id":"antonelli-montefalco-rosso-bio-2023-1","title":"Antonelli Montefalco Rosso Bio 2023","description":"\u003cp\u003eAntonelli Montefalco Rosso Bio 2021 is a certified organic red from the rolling hills of Umbria, crafted in the classic Montefalco style. Built on a blend of Sangiovese, Montepulciano and the region’s noble grape Sagrantino, it offers both immediate drinkability and the structure to age gracefully. This cuvée sits at the heart of Antonelli San Marco’s philosophy: authentic, terroir-driven wines that capture the soul of Montefalco in an elegant, food-friendly form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Montefalco Rosso Bio shows a vibrant, medium-deep ruby red with youthful purple highlights at the rim. The nose is inviting and pure, with aromas of fresh red cherries, wild berries and pomegranate, layered with gentle floral tones and hints of dried herbs. Subtle mineral notes, a touch of spice and a whisper of tobacco and cocoa from its time in wood add understated complexity without overwhelming the fruit.\n\nOn the palate, this is a clear, finely etched, medium- to full-bodied red with juicy, herb-tinged fruit at its core. The Sangiovese brings bright acidity and red-cherry precision, Montepulciano adds supple, dark-fruited depth, while Sagrantino contributes fine, firm, youthful tannins and length. You can expect a dry, savory expression with good concentration, a lightly nutty and delicately toasty nuance from well-judged oak, and a long, fairly firm finish. While already approachable in its youth with a short decant, the structure suggests very good aging potential over the next 6–8 years, gaining more spice, leather and tertiary complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Antonelli Montefalco Rosso Bio 2021 come from organically farmed vineyards around Montefalco, where clay-limestone soils and sun-drenched, breezy hillsides give naturally concentrated yet balanced fruit. The estate harvests by hand to ensure strict selection in the vineyard, bringing only perfectly ripe Sangiovese, Montepulciano and Sagrantino to the cellar. Fermentations typically take place in temperature-controlled tanks with gentle extraction to preserve freshness and fine tannins, followed by maturation in large Slavonian oak casks and\/or neutral barrels to integrate the varieties and add subtle complexity without overt oak impact. The result is a Montefalco Rosso that clearly speaks of its terroir while remaining precise, refined and thoroughly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montefalco Rosso Bio is a natural partner for rustic yet refined Italian cuisine. Think handmade pasta with ragù (wild boar, lamb or beef), grilled or roasted meats, herb-crusted pork loin, game birds, or aged Pecorino and other firm, savory cheeses. It also works beautifully with mushroom dishes, lentil stews from Umbria, and tomato-based casseroles where its acidity and tannins can cut through richness. Serve at 16–18°C (around 60–64°F) in medium-sized red wine glasses. A short decant of 30–45 minutes is recommended in its youth to help the tannins soften and allow the aromatic layers of fruit, spice and herbs to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonelli San Marco is one of Montefalco’s benchmark estates, with roots that stretch back several generations on the gentle hills of Umbria. Long before “organic” became a trend, Antonelli was cultivating its vineyards with a deep respect for the land, and today the entire property is certified organic, reflecting a commitment to sustainable, low-intervention viticulture. The winery has played a key role in the renaissance of Montefalco, helping to elevate Sagrantino and Montefalco Rosso to international recognition through consistently high-quality, terroir-expressive wines. Known for their balance, purity and age-worthiness, Antonelli’s bottlings are regularly praised by critics and wine lovers alike as some of the most authentic expressions of the region.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"Default Title","offer_id":54252429279569,"sku":"VC-7086","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_antonelli_montefalco_rosso_bio_2023_1280x1280_1568d109-7772-4033-b738-302262dfccac.jpg?v=1783444619"},{"product_id":"oasi-degli-angeli-marche-kurni-2021-75-cl","title":"Oasi Degli Angeli Marche Kurni 2021","description":"\u003cp\u003eOasi Degli Angeli Marche Kurni 2021 is a powerful, small-production red that has earned cult status among Italian wine lovers. Crafted on the Adriatic slopes of the Marche region, it showcases Montepulciano at its most intense and luxurious. With microscopic yields and meticulous care in the vineyard and cellar, Kurni delivers a concentration and silkiness that stand apart from most central Italian reds.\n\nThis wine’s unique selling point is its combination of extreme ripeness, depth, and surprising finesse. Kurni helped put the tiny estate of Oasi degli Angeli on the international map in the late 1990s, changing perceptions of what Marche red wine could be. Each new vintage is highly anticipated and produced in limited quantities, making it a sought-after bottle for collectors and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kurni 2021 is nearly opaque, with a deep, inky ruby core and violet reflections that cling to the rim. The viscosity is evident, leaving slow, thick legs that hint at both richness and weight.\n\nThe nose is intensely aromatic and layered: ripe black cherry, blackberry compote and plum interwoven with notes of sweet spice, vanilla, and cocoa from barrel aging. With air, more complex nuances emerge—dried fig, licorice, violet, tobacco leaf, and a subtle balsamic lift that keeps the wine from feeling heavy.\n\nOn the palate, Kurni 2021 is full-bodied and enveloping, with a plush, almost velvety texture. The fruit profile is dark and opulent, dominated by blackberries, black cherries, and macerated berries, framed by fine, ripe tannins and well-integrated oak. Hints of dark chocolate, espresso, warm spice, and a touch of Mediterranean herbs add depth to the long, persistent finish. Despite its richness, a core of freshness and minerality provides balance and structure.\n\nWhile already seductive in its youth, Kurni 2021 has the stuffing to age gracefully. Expect optimal drinking from about 2025 onwards, with a plateau of maturity potentially lasting 10–15 years from the vintage, during which tertiary notes of leather, dried fruit, and forest floor will develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOasi degli Angeli is located in the southern part of the Marche region, near the coastal town of Cupra Marittima, where hillside vineyards look out over the Adriatic Sea. The terroir is characterized by poor, rocky soils with limestone and clay, low natural vigor, and strong maritime influences that moderate temperatures and encourage long, even ripening. This challenging environment, combined with extremely low yields per vine, naturally concentrates flavor and structure in the grapes.\n\nThe estate works with meticulous, often manual vineyard practices—severe green harvesting, careful canopy management, and hand selection at harvest—to ensure only perfectly ripe, healthy grapes are used. Kurni is based primarily, if not entirely, on Montepulciano, harvested at full physiological ripeness to achieve its signature richness and intensity. In the cellar, fermentation is carried out with close temperature control to extract maximum color and flavor while preserving aromatics. The wine is then aged in small French oak barrels (barriques), a significant portion of which are new, adding texture, polish, and layers of spice. Bottling is typically done with minimal intervention to preserve the wine’s character and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKurni 2021 is best matched with richly flavored, protein-driven dishes that can stand up to its power and intensity. Think slow-braised beef short ribs, ossobuco, lamb shank, bistecca alla fiorentina, or game such as venison and wild boar. It also pairs beautifully with aged hard cheeses (Parmigiano Reggiano, pecorino), truffle dishes, and hearty pasta such as pappardelle with ragù.\n\nServe at 16–18°C (60–65°F) to highlight both fruit and structure without emphasizing the alcohol. Given its youth and concentration, decanting is highly recommended: 1–2 hours in a wide-bottomed decanter will help the aromas open and the tannins soften. For more nuanced complexity, open the bottle a little earlier and revisit it over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOasi degli Angeli is a tiny, family-run estate in the Marche that has achieved an outsized reputation thanks to its uncompromising approach and the remarkable quality of Kurni. Founded and driven by a philosophy of extreme viticulture—very low yields, meticulous manual work, and a focus on maximum expression of site—the winery has challenged conventional expectations of what Montepulciano and Marche reds can be.\n\nIn a region better known for its whites and more modest reds, Oasi degli Angeli has become a reference point for powerful, modern-style Italian wines with international acclaim. High scores from influential critics and a loyal following among enthusiasts have cemented Kurni’s status as one of Italy’s cult labels. Despite this success, production remains intentionally limited, allowing the estate to maintain its exacting standards and singular style.\u003c\/p\u003e","brand":"Oasi degli Angeli","offers":[{"title":"Default Title","offer_id":54252520341841,"sku":"PS-15385348145532","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MarcheKurni_7ee088bf-4574-4a42-97c1-10031229a91b.png?v=1783444984"},{"product_id":"emidio-pepe-montepulciano-dabruzzo-selezione-vv-bio-1983","title":"Emidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983","description":"\u003cp\u003eEmidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983 is a rare glimpse into just how gracefully Montepulciano can age when handled by a master. Drawn from very old vines (“VV” – Vigne Vecchie) and farmed organically long before it was fashionable, this bottle showcases the full maturity and complexity of a legendary warm vintage. Today, it offers an extraordinary harmony of tertiary nuances, vibrant acidity, and fully resolved tannins that underline its status as one of Abruzzo’s great, ageworthy reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core shading to brick and tawny hues at the rim, a classic sign of its long evolution. The nose is captivating and layered: aromas of dried rose petals, black cherry and Morello cherry mingle with hints of tobacco leaf, leather, dried herbs, and a gentle earthiness, supported by subtle notes of spice and underbrush.\n\nOn the palate, the 1983 Selezione VV is remarkably alive, with a still-vibrant, almost pulsating acidity that keeps the wine fresh and energetic despite its age. Dark cherry and black plum flavors are interwoven with dried fig, tea leaf, balsamic nuances, and a savory, mineral edge. The tannins, once powerful and structured, are now fine-grained and silky, giving a long, persistent finish of dried flowers, licorice and sweet spices. At this stage, the wine is in a beautiful drinking window, with enough structure and acidity to hold for a few more years for those who enjoy fully mature profiles, but it is unquestionably at or near its peak expression now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Emidio Pepe’s Selezione VV Bio comes from some of the estate’s oldest Montepulciano vines in Torano Nuovo, in the northern hills of Abruzzo, where clay-limestone soils and Adriatic breezes combine to give natural concentration and freshness. Farmed according to organic and biodynamic principles, the vineyards are worked by hand, with low yields and strict selection ensuring only the healthiest grapes make it to the cellar. Harvested manually at optimal ripeness, the bunches are traditionally hand-destemmed and the grapes gently crushed by foot, then fermented in concrete tanks with indigenous yeasts, without temperature control or technological intervention. Aging takes place in concrete rather than new wood to preserve the pure character of Montepulciano, followed by exceptionally long bottle aging in the Pepe cellars—especially in a dense, warm year like 1983—before any release, allowing the wine to evolve slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Montepulciano d’Abruzzo shines alongside richly flavored yet nuanced dishes that respect its age and complexity: braised lamb shank, slow-cooked beef cheeks, ossobuco, or game birds with truffle and wild mushrooms are all excellent partners. Aged hard cheeses such as Pecorino di Abruzzo, Parmigiano Reggiano or well-matured Asiago also make a superb match, as do rustic lentil or bean stews finished with good olive oil. Serve at 16–18°C (60–64°F), and given the wine’s age, decant very gently 30–45 minutes before serving—or use a slow-oxidation approach by opening the bottle and pouring carefully to leave sediment in the bottle. Avoid overly aggressive aeration to preserve the delicate tertiary aromatics that have developed over four decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1964, the Emidio Pepe estate in Torano Nuovo has become one of Italy’s most revered traditional producers, particularly renowned for its long-lived Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Emidio Pepe was a pioneer in Abruzzo, championing low-intervention, organic farming and artisanal cellar practices at a time when the region was better known for volume than for quality. His insistence on old vines, handwork, concrete fermentation, and extended bottle aging helped redefine what Abruzzo wines could be, proving that Montepulciano can rival the aging potential of the world’s great reds. Today, under the guidance of the next generation, the estate continues to uphold these principles and is considered a benchmark not only for the region but for traditional, terroir-driven Italian wine at large.\u003c\/p\u003e","brand":"Emidio Pepe Via Chiesi 10 64010 Torano Nuovo","offers":[{"title":"Default Title","offer_id":54252561072465,"sku":"VC-12031","price":462.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_emidio_pepe_montepulciano_d_abruzzo_selezione_vv_1983_1280x1280_36f627c5-56d2-42b9-8945-79dedf1a5179.jpg?v=1783445117"},{"product_id":"steiger-kalena-passatella-rosato-2022-rose","title":"Steiger-Kalena Passatella Rosato 2022 rose","description":"\u003cp\u003eSteiger-Kalena Passatella Rosato 2022 is a characterful Italian rosé that shines a light on one of Italy’s most overlooked regions: Molise. Crafted from a distinctive blend of Aglianico, Montepulciano and the rare local grape Tintilia, it offers both freshness and depth, making it ideal for curious wine lovers looking beyond the usual Provençal styles. This rosato balances southern Italian sun with an appealing, food‑friendly structure, rooted in the traditions of Molise’s rustic countryside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Passatella Rosato 2022 typically shows a vibrant hue ranging from pale cherry to onion-skin pink, with a luminous, clear rim. The nose tends toward red berries and orchard fruit—think wild strawberries, raspberries and redcurrant—layered with notes of citrus zest, pomegranate, and subtle hints of Mediterranean herbs and crushed rose petals.\n\nOn the palate, the Aglianico contributes structure and a gentle backbone of tannin, while Montepulciano brings juicy red-fruit generosity, and Tintilia adds spice, minerality and a distinctly local character. Expect a dry, medium-bodied rosé with bright, mouthwatering acidity, flavors of sour cherry, blood orange and cranberry, and a lightly savory, saline finish that invites another sip. While designed for immediate drinking pleasure over the next 1–3 years, its structure and acidity suggest it can comfortably evolve in bottle for a couple of summers, gaining a touch of softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSteiger-Kalena’s Passatella Rosato is rooted in the rolling hills of Molise, where vineyards benefit from a mix of clay and limestone soils, good elevation and cooling evening breezes from the Apennines and the Adriatic. These conditions allow the Aglianico, Montepulciano and Tintilia grapes to ripen fully while retaining freshness and aromatic intensity. Grapes are typically harvested by hand to ensure careful selection, then gently pressed with limited skin contact to achieve the desired color and extract delicate aromatics without excessive tannin. Fermentation is carried out at controlled, cool temperatures in stainless-steel tanks to preserve purity of fruit and crisp acidity, with the wine resting on fine lees for a short period to add texture and subtle complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Molise rosato is a versatile table companion that pairs beautifully with Italian antipasti—cured meats, soft and semi-hard cheeses, marinated vegetables—as well as seafood dishes like grilled prawns, octopus salad or simple baked fish with herbs and lemon. It will also complement tomato-based pastas, pizza with fresh mozzarella and basil, and Mediterranean-inspired salads with olives and ripe tomatoes. Serve well-chilled at around 8–10°C (46–50°F) for maximum freshness; a brief 10–15 minutes out of the fridge before serving will help the aromas open up. Decanting is not necessary, but pouring into reasonably large white-wine or universal glasses will allow the wine’s subtler floral and herbal notes to express themselves fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSteiger-Kalena is a quality-focused producer in Molise, a small and often under-the-radar region tucked between Abruzzo, Puglia and Campania. Working with both classic southern Italian varieties such as Aglianico and Montepulciano and the native Tintilia grape, the estate is part of a new wave of producers intent on showcasing Molise’s authentic voice through carefully farmed vineyards and thoughtfully made wines. By emphasizing terroir-driven, characterful bottlings like Passatella Rosato, Steiger-Kalena contributes to raising the profile of this lesser-known region, earning growing recognition among sommeliers and enthusiasts who seek out distinctive wines beyond Italy’s more famous appellations.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252623233361,"sku":"VC-15039","price":21.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steiger_kalena_passatella_rosato_2022_1280x1280_1536687d-c73e-4b42-a396-f239e03a994b.jpg?v=1783445457"},{"product_id":"steiger-kalena-torre-kalena-rosato-2022-rose","title":"Steiger-Kalena Torre-Kalena Rosato 2022 rose","description":"\u003cp\u003eSteiger-Kalena Torre-Kalena Rosato 2022 is a characterful Italian rosé that shines a light on the often-overlooked region of Molise. Crafted from a distinctive blend of Aglianico, Montepulciano and the native Tintilia grape, it offers far more depth and personality than your average summer sipper. This is a rosato with structure, savoriness and a subtle wildness that reflects its southern Italian origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Torre-Kalena Rosato 2022 shows a vibrant onion-skin to pale cherry-pink hue, with a luminous clarity that hints at its freshness. The nose opens with wild strawberry, sour cherry and blood orange zest, layered with notes of pomegranate, rose petals and a gentle Mediterranean herb character—think thyme and a touch of wild fennel.\n\nOn the palate, this rosé is dry, brisk and textural, combining the bright acidity of Tintilia with the grip and depth of Aglianico and Montepulciano. Flavors of redcurrant, cranberry and tart cherry are joined by hints of pink grapefruit, white pepper and a subtle saline edge that makes each sip mouthwatering. The finish is long and clean, with a fine, lightly tannic backbone that lends structure without heaviness. Best enjoyed within 2–3 years of the vintage for maximum freshness and vibrancy, though its gentle structure means it can easily hold and develop slightly more savory notes over that time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Torre-Kalena Rosato is sourced from hillside vineyards in Molise, where a mix of calcareous clay and stony soils, along with good diurnal temperature shifts, helps preserve acidity and aromatic intensity in the grapes. Steiger-Kalena harvests Aglianico, Montepulciano and Tintilia at optimal ripeness for rosé—earlier than for red wines—to retain freshness while capturing ripe red-fruit character. The grapes are typically handpicked, then gently pressed after a short period of skin contact to achieve the delicate color and subtle tannic grip. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve primary fruit aromas, with the wine resting on fine lees for a brief period to enhance texture and mouthfeel before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Molise rosato is a versatile table companion that works beautifully with antipasti, charcuterie, grilled vegetables and seafood. Try it alongside tomato-based dishes, grilled prawns, fritto misto, pizza margherita, or pasta with clams and bottarga; it also pairs nicely with herb-roasted chicken, fresh goat cheese and Mediterranean salads with olives and capers. Serve well-chilled but not icy, at around 10–12°C (50–54°F), so the aromatic complexity can fully emerge. Decanting is not necessary, but opening the bottle 10–15 minutes before serving will allow the wine to relax and show its full range of fruit and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSteiger-Kalena is a small, quality-driven producer in Molise, one of Italy’s least-known but increasingly exciting wine regions. The estate focuses on expressing local terroir through both traditional and lesser-known varieties, with Tintilia—a historic grape of Molise—playing a central role in their range. By combining attentive vineyard work with a gentle, modern approach in the cellar, Steiger-Kalena has gained a reputation among insiders for wines that are authentic, characterful and elegantly made. Their Torre-Kalena line highlights the unique conditions of selected hillside sites, and the rosato in particular showcases how serious, gastronomic rosé can be crafted in this under-the-radar corner of southern Italy.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252623528273,"sku":"VC-15040","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steiger_kalena_torre_kalena_rosato_2022_1280x1280_4246f2b0-6595-4350-bd3f-49452dd59cbf.jpg?v=1783445459"},{"product_id":"oasi-degli-angeli-marche-kurni-2022","title":"Oasi Degli Angeli Marche Kurni 2022","description":"\u003cp\u003eOasi degli Angeli’s Kurni is one of Marche’s most distinctive red wines, made from old-vine Montepulciano and renowned for its intensity, concentration, and unmistakable personality. The 2022 vintage continues the estate’s cult reputation, combining power with remarkable finesse and a style that has made Kurni a benchmark for ambitious Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eKurni typically shows a deep, almost opaque ruby color, hinting at its concentration from the outset. The nose is intensely layered, with ripe dark berries, black cherry, plum, cocoa, sweet spice, licorice, and floral nuances, often backed by balsamic and mineral notes.\n\nOn the palate it is plush, full-bodied, and highly expressive, with dense fruit, polished tannins, and a long, enveloping finish. Despite its richness, it retains freshness and energy, making it a wine that can evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Marche from carefully tended Montepulciano vines, Kurni is shaped by the region’s warm Adriatic-influenced climate and the estate’s meticulous vineyard work. The grapes are selected with great care and vinified to preserve ripeness, depth, and aromatic complexity, resulting in a wine of exceptional concentration and individuality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with rich dishes such as braised beef, game, roasted lamb, truffle pasta, or aged cheeses that can stand up to its depth and intensity. Serve at around 16–18°C, and decanting for an hour or more is recommended to help the wine open fully and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOasi degli Angeli is a small but highly regarded producer in the Marche region, known for crafting highly distinctive, low-intervention wines with a strong sense of place. The estate has gained cult status among collectors for its limited production and singular style, with Kurni standing out as its flagship and most celebrated wine.\u003c\/p\u003e","brand":"Oasi degli Angeli","offers":[{"title":"Default Title","offer_id":54252623757649,"sku":"PS-15955781812604","price":146.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MarcheKurni_4c6e211c-e804-4eab-8983-e291eb5cc282.png?v=1783445462"},{"product_id":"antonelli-montefalco-rosso-riserva-bio-2021","title":"Antonelli Montefalco Rosso Riserva Bio 2021","description":"\u003cp\u003eAntonelli Montefalco Rosso Riserva Bio 2019 is a certified organic red from the rolling hills of Umbria, crafted in limited quantities only in vintages that truly merit the Riserva designation. This wine brings together the elegance of Sangiovese, the depth of Montepulciano and the power of Sagrantino in a refined, age-worthy blend. Building on a track record that includes top accolades such as the coveted “3 Bicchieri” in Gambero Rosso for earlier vintages, the 2019 continues the estate’s philosophy of quality over quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Montefalco Rosso Riserva Bio shows a deep ruby core with garnet highlights at the rim, hinting at both concentration and developing complexity. The nose is layered and expressive: floral notes reminiscent of dried violets and wildflowers intertwine with a savory herbal spectrum of sage, thyme and a gentle balsamic lift. Echoes of the 2015 profile can be expected here as well—dried and cooked dark fruits such as plum compote and blackcurrant, supported by subtle notes of licorice, tea leaves and warm baking spices.\n\nOn the palate, this Riserva is structured yet polished, with Sangiovese giving freshness and definition, Montepulciano adding mid-palate richness, and Sagrantino contributing firm, finely grained tannins. Flavors unfold gradually: macerated dark cherries and stewed plums, hints of black tea, candied orange peel, star anise, and a trace of sweet spice and licorice. The acidity is vibrant and keeps the wine energetic, while the tannins promise excellent development in bottle. Expect strong aging potential—properly cellared, the 2019 should evolve beautifully over 10–15 years, gaining further complexity and tertiary nuances of leather, tobacco and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montefalco Rosso Riserva Bio 2019 is born from Antonelli’s estate vineyards in Montefalco, at the heart of Umbria, where clay-limestone soils, rolling exposures and a continental climate with significant diurnal shifts give naturally concentrated, aromatic grapes. All vineyards are farmed organically, with careful canopy management and strict yield control to ensure optimal ripeness and balance. Harvest is carried out by hand, parcel by parcel, with Sangiovese typically picked earlier than the later-ripening Montepulciano and Sagrantino; only the best lots are earmarked for the Riserva. In the cellar, the wine is vinified traditionally: long macerations on the skins to extract color, aroma and tannin, followed by slow maturation in large oak casks and\/or seasoned barrels, allowing the components to integrate without overwhelming the fruit. Extended bottle aging before release ensures the wine reaches the market with its structure harmonized and its aromatics already beginning to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montefalco Rosso Riserva Bio 2019 shines alongside hearty, flavorful dishes: think braised lamb shanks, slow-cooked beef ragù, wild boar, game birds, or aged pecorino and other mature hard cheeses. Its savory herbal and spice notes also complement truffle-based pastas, grilled mushrooms, and rich, tomato-based dishes with rosemary or sage. Serve at 16–18°C (60–64°F) in large, Bordeaux-style glasses. Decanting for 1–2 hours is recommended, especially in youth, to soften the tannins and allow the complex bouquet—from dried flowers and herbs to dark fruits and spice—to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonelli San Marco is one of the benchmark estates of Montefalco, with historic roots that stretch back centuries in the heart of Umbria. The property has long been a standard-bearer for the region’s native varieties, particularly Sangiovese and Sagrantino, playing a key role in shaping the reputation of Montefalco wines both in Italy and abroad. Fully certified organic, Antonelli combines traditional methods—large neutral oak, extended aging, careful hand-harvesting—with a precise, modern understanding of vineyard management and terroir expression. Their Montefalco Rosso Riserva, which has garnered top distinctions such as the prestigious “3 Bicchieri” in Gambero Rosso for previous vintages, stands as one of the estate’s flagship wines and a reference point for the category.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"Default Title","offer_id":54252740182353,"sku":"VC-8616","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_antonelli_montefalco_rosso_riserva_bio_2021_1280x1280_07f8edc0-4c78-4471-8ec5-4df4a5f83924.jpg?v=1783446460"},{"product_id":"steiger-kalena-la-parte-del-tasso-2019","title":"Steiger-Kalena La Parte del Tasso 2019","description":"\u003cp\u003eSteiger-Kalena La Parte del Tasso 2019 is a characterful red from the hills of Molise, crafted from Aglianico, Montepulciano and the native Tintilia grape. It’s a wine that brings together the depth of southern Italy with the freshness and authenticity of a lesser-known region. The result is a structured yet inviting red that offers both immediate pleasure and the potential to evolve in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Parte del Tasso 2019 shows a deep ruby core with garnet reflections, hinting at concentration and youthfully developing edges. The nose opens with dark cherries and blackberries, followed by notes of dried herbs, violets, tobacco leaf and a gentle spice that recalls black pepper and sweet licorice, with a subtle earthy-mineral undertone.\n\nOn the palate, the wine is medium to full-bodied with a firm, Aglianico-driven tannic backbone that is polished rather than aggressive. Juicy red and black fruit from Montepulciano adds generosity and flesh, while Tintilia contributes freshness, lift and a touch of wild Mediterranean scrub. Flavors of plum, sour cherry, cocoa and dried rosemary linger on a long, savory finish. The natural acidity and structure suggest a very good aging potential: it drinks beautifully now with a bit of air, but should develop further complexity over the next 6–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Parte del Tasso comes from hillside vineyards in Molise, where vines benefit from a mix of calcareous and clay soils and a climate influenced by both the Apennines and the nearby Adriatic Sea. This combination gives good diurnal temperature swings, helping preserve aromatics and acidity in the grapes. Harvest is typically carried out by hand to allow careful selection of bunches, especially important for late-ripening Aglianico and the naturally low-yielding Tintilia. In the cellar, the varieties are vinified with a focus on extracting fine tannins and clear fruit expression, using temperature-controlled fermentation and gentle maceration. Aging in a combination of stainless steel and neutral or lightly used wood (depending on the lot and vintage) allows the blend to integrate and gain complexity without losing its regional character or freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Molise red is a natural match for hearty Mediterranean dishes: think slow-braised lamb, rich ragù with pasta, grilled sausages, or aged pecorino and other firm, savory cheeses. It also pairs beautifully with mushroom-based dishes and roasted root vegetables, where its earthy notes really shine. Serve at 16–18°C to let the aromas fully express themselves. Decanting for 45–60 minutes is recommended, especially in its youth, to soften the tannins and open up the darker fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSteiger-Kalena is a quality-focused producer in Molise, a region still relatively under the radar compared with Italy’s more famous wine areas. Working on a modest scale, the estate aims to showcase the personality of Molise through both classic Italian grapes like Aglianico and Montepulciano and local heritage varieties such as Tintilia. By favoring attentive vineyard work and careful, low-intervention winemaking, Steiger-Kalena has become part of a new wave of producers helping to redefine Molise as a source of distinctive, terroir-driven wines that overdeliver for their origin.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252804997457,"sku":"VC-14992","price":42.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steiger_kalena_la_parte_del_tasso_2019_1280x1280_00b528c1-047b-4427-bbf2-c6ec89657505.jpg?v=1783446881"},{"product_id":"binomio-montepulciano-dabruzzo-2021","title":"Binomio Montepulciano d'Abruzzo 2021","description":"\u003cp\u003eBinomio Montepulciano d'Abruzzo 2021 is a powerful, characterful red that showcases Montepulciano at its most refined and expressive. Sourced from select vineyards in Abruzzo, it brings together intensity, structure and a surprising elegance that makes it both cellar-worthy and immediately enjoyable. This is a modern classic that bridges tradition and contemporary winemaking, crafted for drinkers who appreciate depth and authenticity in their reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Binomio Montepulciano d'Abruzzo shows a deep, opaque ruby color with violet reflections at the rim, hinting at its concentration and youth. The nose is generous and layered, opening with dark cherry and ripe plum, followed by notes of blackberry, licorice and black pepper. With air, more complex aromas emerge: dried herbs, tobacco leaf, cocoa and a subtle balsamic lift.\n\nOn the palate, it is full-bodied and structured yet well-balanced, with dense, ripe black fruit framed by firm but polished tannins. Flavors of black cherry, mulberry and dark plum are interwoven with hints of espresso, sweet spices, leather and a touch of graphite. The acidity is fresh and lively, giving the wine tension and length, while the finish is long, savory and slightly saline, reflecting its Abruzzese origins. While already approachable with a good decant, this vintage has the structure to evolve beautifully over 8–12 years, gaining tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBinomio Montepulciano d'Abruzzo is sourced from carefully selected Montepulciano vineyards in Abruzzo, with a focus on higher-altitude sites and older vines rooted in predominantly calcareous and clay-rich soils. This rugged, often steep terroir, influenced by both the Adriatic Sea and the Apennine mountains, yields naturally low yields and grapes of great concentration. Harvest is typically done by hand to ensure careful selection and intact fruit. In the cellar, the must is fermented in temperature-controlled tanks, with extended maceration on the skins to extract color, tannin and aromatic depth. The wine is then aged in oak—often a mix of French barriques and larger barrels—for a significant period to integrate the tannins, add complexity and respect the variety’s natural power, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo is a natural partner for rich, savory cuisine. It pairs beautifully with slow-cooked meat dishes such as lamb shanks, osso buco, braised beef, wild boar ragù and hearty meat lasagna, as well as grilled steaks, sausages and game. It also works very well with aged hard cheeses like pecorino, parmesan and mature asiago. For best enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBinomio is a collaborative project born from a desire to show the full potential of Montepulciano d'Abruzzo, a grape that many scholars and producers believe has ancient Greek or Balkan roots, likely established in Abruzzo long before Roman times. The project focuses on historically significant areas such as the Peligna Valley—between Raiano and Sulmona—where Montepulciano is thought to have been present since at least the early first millennium BC, when the Paeligni people from Asia Minor or Illyria are believed to have settled. Binomio has earned a strong reputation within the region and beyond for producing intense yet refined expressions of Montepulciano, helping to elevate Abruzzo’s image from rustic country wines to serious, age-worthy reds that stand confidently alongside Italy’s most respected appellations.\u003c\/p\u003e","brand":"Binomio","offers":[{"title":"Default Title","offer_id":54255076671825,"sku":"XW-54050","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/binomio-montepulciano-d-abruzzo-2021_54050_1_2d12d8d1-7ec9-4cf7-885d-59cd43b7fd8c.webp?v=1783456590"},{"product_id":"darapri-metodo-classico-rose-brut","title":"D'Arapri Metodo Classico Rosè Brut","description":"\u003cp\u003eD'Araprì Rosé Brut Metodo Classico is a refined sparkling rosé from Apulia that showcases Southern Italy’s flair for vibrant, characterful wines. Crafted using the traditional method, it combines local Montepulciano with elegant Pinot Nero to deliver a rosé that is both expressive and gastronomic. This non-vintage cuvée stands out for its delicate onion-skin hue, firm structure, and impressive longevity in bottle, reflecting the house’s pioneering work with high-quality sparkling wines in Puglia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a pale, bright pink color with classic onion-skin reflections and a fine, persistent perlage. The nose opens with red berry notes of wild strawberry and raspberry, followed by hints of pomegranate, citrus zest, and delicate floral tones, underpinned by subtle brioche and yeasty complexity from its time on the lees.\n\nOn the palate, the wine is dry, lively, and well-structured, offering a strong, savory backbone that sets it apart from many lighter rosés. Fresh red fruit flavors are layered with blood orange, a touch of spice, and a gentle mineral streak, all framed by vibrant acidity and a creamy mousse. The finish is long and clean, with lingering notes of red currant and baked bread. Thanks to its traditional-method production and solid structure, this Rosé Brut has good aging potential for a few years in bottle, gaining additional complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for D'Araprì Rosé Brut Metodo Classico are sourced from vineyards in Apulia, where the warm Southern Italian climate is tempered by coastal breezes and calcareous soils, giving the fruit both ripeness and freshness. Montepulciano contributes color, body, and southern intensity, while Pinot Nero adds finesse and aromatic lift. Grapes are harvested by hand at carefully selected ripeness levels to preserve acidity and delicate aromatics. After gentle pressing and fermentation of the base wines, the cuvée is assembled and bottled for the secondary fermentation following the metodo classico (traditional method). The wine then ages on its lees for an extended period, developing its fine bubbles, creamy texture, and subtle autolytic notes before disgorgement and a measured dosage to maintain a crisp, Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé sparkling wine is a versatile partner at the table, pairing beautifully with antipasti, charcuterie, and soft to semi-aged cheeses, as well as seafood dishes such as tuna tartare, salmon carpaccio, shellfish, and grilled prawns. It also works well with Mediterranean vegetable dishes, tomato-based appetizers, and light white-meat or poultry preparations. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. A brief, gentle aeration in the glass is sufficient; extended decanting is not necessary, but opening the bottle a few minutes before serving allows the aromas to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Araprì is one of the pioneering producers of metodo classico sparkling wines in Apulia, founded by three friends—D’Amico, Rapini, and Priore—whose initials form the winery’s name. At a time when Puglia was better known for robust still reds, D'Araprì set out to prove that the region’s terroir could also yield elegant, traditional-method sparklers with real personality. Working primarily with indigenous varieties alongside classic international grapes, the estate has earned a reputation as a reference point for quality sparkling wine in Southern Italy. Their wines regularly attract attention from critics and enthusiasts alike for their distinctive Southern character combined with the finesse and craftsmanship of top-class metodo classico production.\u003c\/p\u003e","brand":"D'Araprì","offers":[{"title":"Default Title","offer_id":54255161147729,"sku":"XW-28408","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-arapri-rose-brut-metodo-classico_28408_1.jpg?v=1783456832"},{"product_id":"di-giulia-benedetto-2019","title":"Di Giulia Benedetto 2019","description":"\u003cp\u003eDi Giulia Benedetto 2019 is a characterful red from Italy’s Marche region, blending Cabernet Sauvignon, Montepulciano and Sangiovese into a joyful, yet thoughtful wine. It feels both youthful and wise: bright with red fruit, but underpinned by depth and tenderness. Conceived as the late-season “extra gift” after the estate’s white wines, Benedetto isn’t a wine that strives to impress – it simply and generously reveals what it is: open, fresh and disarmingly sincere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Di Giulia Benedetto 2019 shows a vibrant ruby-red color with violet highlights, clear and lively at the rim. The nose opens with juicy red cherry, wild strawberry and ripe plum, followed by hints of violets, dried herbs, a touch of sweet spice and a gentle earthy undertone that speaks of its Italian roots.\n\nOn the palate, it is medium-bodied, supple and energetic, with a playful, almost “jovial” freshness. Red berry fruit leads the way, supported by soft, well-integrated tannins and a bright, mouthwatering acidity that keeps everything light on its feet. The Cabernet brings structure and a darker fruit nuance, while Montepulciano and Sangiovese contribute juiciness, savory notes and a lightly rustic charm. The finish is clean and persistent, with a subtle spice and a pleasant, youthful grip. Best enjoyed within 4–6 years from the vintage to capture its vivid fruit and lively personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBenedetto originates in the rolling hills of Marche, where vineyards benefit from a mix of maritime and inland influences, with clay-limestone soils that lend both freshness and structure to the fruit. Grapes are harvested by hand at optimal ripeness, often later in the season as one of the final picks of the vintage, allowing for full flavor development without losing acidity. In the cellar, the three varieties are vinified with a gentle approach: fermentation in temperature-controlled tanks to preserve aromatic clarity, followed by maturation in neutral vessels (cement or older wood) to soften tannins while keeping the wine’s pure, red-fruited profile front and center. The aim is transparency and drinkability rather than heavy extraction or overt oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-loving red that pairs beautifully with everyday Italian fare and simple, honest cooking. Try it with tomato-based pastas, wood-fired pizza (especially Margherita, salumi or mushroom toppings), grilled sausages, roast chicken, pork chops, or rustic dishes with lentils and beans. It also works well with semi-hard cheeses like Pecorino or Asiago. Serve at 16–18°C (about 60–64°F); a light chill in warmer weather can be very pleasant. A brief 20–30 minutes in a carafe helps the aromas open up, though the wine is charming and approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDi Giulia is a small, quality-focused producer from Marche, a region that quietly bridges Italy’s Adriatic coast and Apennine hills. Known more to insiders than to tourists, Di Giulia has earned a reputation for soulful wines that capture both the brightness and the depth of the local landscape. Benedetto is their late-harvested red, created after the tension and precision of their whites, almost as a final, generous gesture of the season. By working with traditional Italian grapes like Montepulciano and Sangiovese alongside Cabernet Sauvignon, Di Giulia highlights Marche’s ability to craft reds that are at once authentic, approachable and subtly complex.\u003c\/p\u003e","brand":"Di Giulia","offers":[{"title":"Default Title","offer_id":54255163867473,"sku":"XW-37317","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/di-giulia-benedetto-2019_37317_1.jpg?v=1783456868"},{"product_id":"fantini-montepulciano-abruzzo-opi-riserva-2016","title":"Fantini Montepulciano Abruzzo Opi Riserva 2016","description":"\u003cp\u003eFantini Montepulciano d’Abruzzo Opi Riserva 2016 is a rich, structured red that showcases just how refined Montepulciano can be when crafted with care. Drawn from selected high-altitude vineyards in Abruzzo, this is Fantini’s flagship expression, offering depth, concentration and a polished, modern style. The “Opi” Riserva line has helped elevate Montepulciano d’Abruzzo from everyday table wine to a serious, cellar-worthy classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Opi Riserva shows an intense, deep ruby color with garnet reflections at the rim, hinting at its evolution. The nose is generous and layered, with ripe black cherry, plum and blackberry compote framed by notes of violet, sweet spice, cocoa, licorice and a touch of toasted oak and vanilla.\n\nOn the palate, this is full-bodied yet remarkably balanced, with ripe dark fruit at the core supported by firm but velvety tannins. Flavors of black cherry, blackcurrant and dried fig unfold into notes of espresso, dark chocolate, tobacco and a savory, almost balsamic edge. The acidity is fresh and lively, giving lift to the richness and ensuring a long, persistent finish. As a Riserva, it is already harmonious, but a wine of this structure and concentration can easily continue to develop for another 5–8 years from now, gaining further complexity and tertiary notes of leather, dried herbs and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fantini Montepulciano d’Abruzzo Opi Riserva come from carefully selected hillside vineyards in Abruzzo, where the combination of calcareous-clay soils, good drainage and significant day–night temperature swings produces naturally low yields and excellent concentration. The fruit is typically harvested by hand at optimal ripeness to ensure only the best bunches make it into the final blend. After a gentle crushing and prolonged maceration to extract color, aroma and tannin, fermentation takes place under temperature control to preserve fruit purity. The wine is then aged for an extended period—partly in oak barrels—to refine the tannins, add complexity and integrate the subtle spicy and toasted notes that define the Opi Riserva style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo Riserva is a natural partner for robust, flavorful dishes such as slow-braised beef, lamb shank, osso buco, game stews, grilled ribeye, and rich ragùs over pappardelle or tagliatelle. It also pairs beautifully with aged hard cheeses like Pecorino, Parmigiano Reggiano and mature caciocavallo. Serve at 16–18°C to highlight both its fruit and savory complexity. Decanting for 45–60 minutes before serving is recommended, especially at this stage of its life, to allow the aromatics to fully unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini, part of the Farnese Vini group, has become one of Abruzzo’s most visible and influential producers, known for combining local grape varieties with a contemporary winemaking approach. Founded with the aim of showcasing the potential of Southern and Central Italian regions, Fantini sources from select hillside vineyards and works closely with growers to prioritize quality and typicity. In Abruzzo, their work with Montepulciano and other indigenous varieties has helped raise the profile of the region on the international stage. The Opi Riserva line, in particular, stands as a flagship expression, underscoring Fantini’s ability to craft wines that are both accessible and age-worthy, reflecting the character of Abruzzo while appealing to modern wine lovers.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54255179956561,"sku":"XW-57105","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-montepulciano-abruzzo-opi-riserva-2016_57105_1_1102e8bd-05d7-4309-8e41-e019f1f1b244.webp?v=1783456981"},{"product_id":"nestore-bosco-montepulciano-dabruzzo-pan-2017","title":"Nestore Bosco Montepulciano d'Abruzzo Pan 2017","description":"\u003cp\u003eNestore Bosco Montepulciano d'Abruzzo Pan 2017 is a rich, characterful red from one of Abruzzo’s most historic family estates. Crafted from Montepulciano grapes grown on hillside vineyards near the Adriatic, it offers a compelling balance of depth, texture, and drinkability. The “Pan” bottling stands out for its concentration and elegance, capturing both the rustic soul and modern finesse of Abruzzo’s flagship grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 Montepulciano d’Abruzzo shows a deep ruby core with garnet highlights at the rim, hinting at its evolution in bottle. The nose opens with ripe black cherry and plum, followed by notes of dried herbs, licorice, sweet spice, and a touch of leather and cocoa as it unfolds in the glass.\n\nOn the palate, it is medium to full-bodied with a velvety texture and well-integrated tannins. Flavors of dark berries, black cherry compote, and blackberry are layered with savory hints of tobacco leaf, earthy underbrush, and a gentle vanilla-spice from oak aging. The acidity is fresh and supportive, giving energy to the fruit and leading to a long, satisfying finish with a subtle mineral edge. This vintage is drinking beautifully now but still has the structure to develop further complexity over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNestore Bosco’s vineyards in Abruzzo benefit from a classic combination of maritime and mountain influences: sun-exposed hillside sites with calcareous and clay-rich soils, cooled by breezes from the Adriatic and the nearby Apennines. The Montepulciano grapes for the Pan cuvée are typically sourced from older vines, harvested by hand at optimal ripeness to ensure both concentration and balance. After careful selection, the grapes undergo a controlled fermentation to preserve varietal purity, followed by extended maceration to gently extract color and tannins. The wine is then matured in a combination of oak (often large traditional casks and\/or barriques) and bottle, allowing the flavors to harmonize and the structure to soften before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo pairs naturally with hearty, flavor-packed dishes: think slow-braised lamb shanks, beef ragù with pappardelle, grilled sausages, roast pork, or aged pecorino and other firm Italian cheeses. It also works beautifully with wood-fired pizzas topped with cured meats and mushrooms, or rich baked pasta dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture. Decanting for 30–45 minutes before serving helps the wine open up and reveal its full aromatic complexity, especially in its current stage of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNestore Bosco is one of Abruzzo’s historic wine families, with roots in the region dating back to the late 19th century. Based in the province of Pescara, the estate has long been regarded as a benchmark for quality-focused Montepulciano d’Abruzzo, combining traditional know-how with modern cellar techniques. Over generations, Nestore Bosco has helped elevate the reputation of Abruzzo wines on both the Italian and international stage, earning recognition for their consistency, authenticity, and strong sense of place. The Pan bottling reflects the estate’s ambition to showcase Montepulciano at a higher level of refinement and age-worthiness, while staying true to the rustic charm that defines the region.\u003c\/p\u003e","brand":"Nestore Bosco","offers":[{"title":"Default Title","offer_id":54255207514449,"sku":"XW-36205","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nestore-bosco-montepulciano-d-abruzzo-pan-2017_36205_1.jpg?v=1783457364"},{"product_id":"tenuta-ulisse-10-vendemmie-limited-edition-rosso","title":"Tenuta Ulisse 10 Vendemmie Limited Edition Rosso","description":"\u003cp\u003eTenuta Ulisse 10 Vendemmie Limited Edition Rosso is a striking, multi-vintage expression of Montepulciano that brings together ten harvests in a single, beautifully crafted bottle. This non-vintage red is a celebration of blending as an art form, showcasing depth, complexity and consistency beyond what a single year can offer. Each carefully chosen vintage contributes its own nuance, resulting in a wine that is both opulent and remarkably harmonious, and a distinctive statement from modern Abruzzo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 10 Vendemmie Limited Edition Rosso shows a deep, almost opaque ruby hue with garnet flashes at the rim, hinting at the maturity of some of the component vintages. The nose is intense and layered, with ripe black cherry, plum and blackberry compote wrapped in notes of sweet spice, cocoa, vanilla, licorice and a touch of dried herbs and tobacco from barrel aging.\n\nOn the palate, this wine is full-bodied, plush and enveloping, with rich, dark fruit at its core—think black cherry, blackberry and sour cherry—supported by velvety tannins and well-integrated oak. Hints of chocolate, espresso, baking spice and a subtle balsamic note add further complexity, while lively acidity keeps the generous texture fresh and food-friendly. The finish is long, warming and persistent, with lingering notes of dark fruit and spice. Thanks to the blend of younger and older vintages, the wine offers both immediate approachability and several years of further evolution in bottle, rewarding cellaring over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected Montepulciano vineyards across Abruzzo, 10 Vendemmie Limited Edition Rosso reflects the varied terroirs of the region, from coastal influences that bring freshness to more inland sites that deliver concentration and structure. Grapes are typically hand-harvested at optimal ripeness to preserve both fruit intensity and natural acidity. Each vintage is vinified separately, with temperature-controlled fermentation to extract color and aromatics while maintaining balance, followed by maturation—often in oak—to develop texture and complexity. Tenuta Ulisse’s team then undertakes a meticulous blending process, selecting and combining ten different harvests of Montepulciano to create a seamless cuvée that balances youth and maturity, fruit purity and evolved tertiary notes, in a limited-edition bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis robust Montepulciano blend shines alongside richly flavored dishes such as grilled or braised red meats, slow-cooked lamb, osso buco, and hearty stews, as well as aged cheeses, charcuterie, and truffle-inflected pasta or risotto. It also pairs beautifully with wood-fired pizzas, game dishes and Mediterranean-inspired casseroles featuring tomato, herbs and olive oil. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and supple texture. Decanting for 30–60 minutes before serving is recommended, especially for younger bottles, to allow the wine to fully open and reveal its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a dynamic, quality-focused estate in Abruzzo that has become one of the region’s most recognized modern producers. Founded with the aim of showcasing the true potential of native varieties—particularly Montepulciano and Trebbiano—Tenuta Ulisse combines meticulous vineyard work with contemporary winemaking techniques to craft expressive, polished wines. The winery has been instrumental in elevating the image of Abruzzo on the international stage, earning a strong reputation for consistency, bold style and innovation. The 10 Vendemmie concept exemplifies this forward-thinking approach, merging tradition and experimentation to create a signature wine that has become a flagship for the house and a reference point for premium Abruzzo reds.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255228125521,"sku":"XW-13100","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-10-vendemmie-limited-edition-rosso_13100_1_e2d2de61-e778-4486-8045-e427e2f20a66.webp?v=1783457606"},{"product_id":"terraviva-montepulciano-dabruzzo-lui-2020","title":"Terraviva Montepulciano d'Abruzzo Lui 2020","description":"\u003cp\u003eTerraviva Montepulciano d'Abruzzo Luì 2020 is a vibrant, characterful red that captures the sun, sea breeze and rolling hills of Abruzzo in every glass. Made from 100% Montepulciano, it offers an honest, artisanal expression of this beloved Italian grape, with both freshness and depth. The “Luì” cuvée shows the more approachable, fruit-forward side of Montepulciano d’Abruzzo while still retaining the structure and authenticity that have made the region a classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Luì 2020 shows a deep, luminous ruby-red colour with purple highlights at the rim. The nose is generous and inviting, layered with ripe dark cherries, blackberries and plum, lifted by hints of violet, Mediterranean herbs, licorice and a touch of spice.\n\nOn the palate, the wine is medium to full-bodied with juicy, dark-fruit flavours, supported by fine, ripe tannins and a lively, food-friendly acidity. Notes of black cherry, wild berries and a subtle earthy-mineral undertone build toward a supple, savoury finish, with a gentle echo of cocoa and dried herbs. It is drinking beautifully now for its youthful energy and purity of fruit, yet has the structure to evolve gracefully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva’s vineyards lie on the coastal hills of Abruzzo, where the Montepulciano grape benefits from a classic Adriatic influence: warm days, cooling sea breezes and marked diurnal shifts that preserve acidity and aromatic freshness. The vines grow in a mix of clay and limestone soils, which naturally limit yields and enhance concentration and minerality in the grapes. Harvest is typically done by hand to ensure only the healthiest, fully ripe clusters are selected. In the cellar, the focus is on gentle, low-intervention vinification: the grapes are destemmed, fermented with careful temperature control to preserve fruit purity, and then matured in a combination of inert vessels and\/or large, neutral containers to soften tannins without masking the grape’s character, resulting in a Montepulciano that is both expressive and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural partner for classic Italian comfort dishes: think tomato-based pastas, hearty lasagne, wood-fired pizza, grilled sausages and roasted or braised meats. It also works beautifully with cured meats, aged pecorino, hard cheeses and rustic vegetable stews. Serve at 16–18°C to highlight its fruit and aromatics; a brief decant of 30 minutes can help the wine open up and reveal additional spice and floral notes, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva is a quality-focused estate in Abruzzo, dedicated to expressing the identity of its coastal hills through native varieties, above all Montepulciano. Over the years, the winery has embraced sustainable, often organic-leaning practices in the vineyard, working with low yields and careful farming to capture the region’s natural energy and maritime freshness. Terraviva has earned a reputation among Italian wine lovers for producing wines that are both authentic and accessible, bridging traditional Abruzzese character with a modern, clean style. This combination has made the estate a respected name in the region and a reliable source of characterful, terroir-driven wines like Luì.\u003c\/p\u003e","brand":"Tenuta Terraviva","offers":[{"title":"Default Title","offer_id":54255232909649,"sku":"XW-53596","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terraviva-montepulciano-d-abruzzo-lui-2020_53596_1_045e1c67-a571-4acd-b256-91dd7db06d33.webp?v=1783457619"},{"product_id":"velenosi-ninfa-sibilla-rosso","title":"Velenosi Ninfa Sibilla Rosso","description":"\u003cp\u003eVelenosi Ninfa Sibilla Rosso is a captivating non-vintage red blend from Italy’s Marche region, crafted to offer generous fruit, supple texture and immediate drinkability. Combining Bordeaux elegance with Italian character and a touch of Mediterranean spice, it’s a versatile, food-friendly wine that overdelivers for everyday enjoyment. The name “Ninfa Sibilla” recalls local legends and ancient myths of the Sibillini mountains, tying this modern blend to the deep cultural roots of the area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ninfa Sibilla Rosso shows a deep ruby color with violet highlights, hinting at both freshness and concentration. The nose opens with vibrant aromas of ripe blackberries, red cherries and plums, followed by subtle notes of sweet spice, black pepper, dried herbs and a touch of cocoa.\n\nOn the palate, this is a smooth, medium- to full-bodied wine with juicy, dark-fruit flavors and a generous, velvety mouthfeel. Cabernet Sauvignon and Merlot offer structure, blackcurrant and plum; Montepulciano contributes bright acidity and cherry notes; Syrah\/Shiraz adds spice, dark berries and a gentle smoky nuance. The tannins are polished and approachable, making the wine very easy to drink, while a fresh, savory finish keeps it lively. Enjoy it now for its energetic fruit, with the potential to evolve pleasantly over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in Marche, Ninfa Sibilla Rosso reflects a terroir shaped by sun-drenched slopes, clay-limestone soils and cooling breezes from the nearby Adriatic Sea. Grapes are typically harvested at optimal ripeness, often picked parcel by parcel to ensure each variety enters the winery in prime condition. After gentle crushing and a temperature-controlled fermentation in stainless steel, the different varieties are vinified separately to preserve their unique character, then carefully blended to achieve balance between fruit, structure and spice. A period of maturation, partly in stainless steel and possibly in large or used oak, helps round the tannins and knit the components together without overwhelming the wine’s fresh, vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNinfa Sibilla Rosso is a natural match for classic Italian comfort food: think tomato-based pastas, lasagna, pizza with cured meats, or grilled sausages. It also pairs beautifully with roasted chicken, pork chops, charcuterie boards, and semi-aged cheeses such as pecorino or asiago. Serve at 16–18°C (60–64°F) for ideal balance of fruit and structure. A brief 20–30 minutes in a carafe can help the aromas open up, especially if the wine is served on the younger side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the 1980s by Angela and Ercole Velenosi, Velenosi has grown from a small, ambitious estate into one of the most recognized quality producers in Marche. The winery helped shine a spotlight on the region by combining respect for local traditions with a modern approach to blending and winemaking. Working with both indigenous grapes and international varieties, Velenosi has built a reputation for wines that are expressive, approachable and consistently well-made, contributing significantly to Marche’s rise on the global wine map.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54255240315217,"sku":"XW-41817","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/velenosi-ninfa-sibilla-rosso-2021_41817_1_1e035833-8d1e-4380-a52f-289c63a40e1a.webp?v=1783457667"},{"product_id":"velenosi-rosso-piceno-superiore-roggio-del-filare-2020","title":"Velenosi Rosso Piceno Superiore Roggio del Filare 2020","description":"\u003cp\u003eVelenosi Rosso Piceno Superiore Roggio del Filare 2020 is a rich, characterful red from the rolling hills of Italy’s Marche region, crafted as the flagship expression of Rosso Piceno. This cuvée showcases a meticulous selection of Montepulciano and Sangiovese, designed to capture the fullest potential of the terroir and the estate’s most ambitious winemaking. First released with the 1993 vintage, Roggio del Filare has become Velenosi’s “ace in the deck” – the wine that consistently proves how elegant, complex and ageworthy Rosso Piceno can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Roggio del Filare 2020 presents a deep, luminous ruby red with garnet highlights at the rim, reflecting both concentration and refinement. The nose is immediately expressive and polished, offering precise aromas of ripe cherries, red plum and wild berries, layered with floral hints of violet and rose, delicate notes of sweet spice, and a touch of fine French oak that suggests vanilla, cocoa and a gentle smokiness.\n\nOn the palate, this wine is broad, supple and enveloping, with a generous core of juicy red and dark fruit framed by silky yet persistent tannins. The interplay between vibrant Sangiovese acidity and the structure of Montepulciano creates a beautifully balanced profile: ripe cherries, redcurrant and blackberry meld with nuances of licorice, tobacco, and well-integrated oak. The finish is long, harmonious and savory, with a lingering echo of fruit and spice that invites another sip. Enjoyable now with a short decant, the 2020 vintage has the structure and balance to evolve gracefully for 8–12 years from vintage in good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRoggio del Filare is born from carefully tended vineyards in the heart of Marche, where hillside exposures, calcareous-clay soils and a Mediterranean climate with Adriatic influences allow Montepulciano and Sangiovese to ripen slowly and evenly. The grapes are harvested by hand at optimum maturity, with rigorous selection to retain only the finest bunches for this top cuvée. In the cellar, a long maceration on the skins extracts color, aroma and tannin, followed by fermentation under temperature control to preserve freshness and precision. The wine is then matured in French oak barrels, where it gains additional complexity, texture and aromatic finesse without overwhelming the purity of fruit that defines Rosso Piceno Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile yet serious food wine, ideally suited to rich Italian dishes and hearty, flavor-packed cuisine. Pair it with slow-cooked ragù over pappardelle, grilled lamb chops, roast beef, game birds, or aged cheeses such as Pecorino and Parmesan. It also complements mushroom-based dishes, truffle pasta and wood-fired pizzas with cured meats. Serve at 16–18°C (60–64°F); decanting for 45–60 minutes before serving will help the wine open up fully and showcase its layered bouquet and polished texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1984 in Ascoli Piceno, Velenosi has grown from a small, visionary project into one of the most dynamic and respected producers in Italy’s Marche region. The estate’s philosophy has always been to unite traditional local varieties with modern, quality-focused winemaking, elevating appellations like Rosso Piceno to new heights of recognition. Roggio del Filare, first released with the 1993 harvest, quickly became Velenosi’s signature wine and a benchmark for the denomination, regularly earning critical acclaim and helping to put Marche reds on the map for wine lovers seeking character, elegance and value from central Italy.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54255240511825,"sku":"XW-41822","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/velenosi-rosso-piceno-superiore-roggio-del-filare-2020_41822_1_e06b25a8-2e8d-4647-b66d-8e8c3f7b58a6.webp?v=1783457669"},{"product_id":"zaccagnini-tralcetto-rosso-zero-alcol","title":"Zaccagnini Tralcetto Rosso Zero Alcol","description":"\u003cp\u003eZaccagnini Tralcetto Rosso Zero Alcol brings the character of Abruzzo’s Montepulciano grape to those who prefer to avoid alcohol, without sacrificing flavour or authenticity. Crafted by the well-known Zaccagnini estate, this alcohol-free red offers the look, feel and food-friendliness of classic Italian wine in a more versatile, anytime format. It’s an ideal option for mindful drinkers, designated drivers, or anyone wanting a refined alternative in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tralcetto Rosso Zero Alcol shows a vivid ruby-red colour with purple highlights, echoing a youthful Montepulciano. On the nose, expect generous notes of ripe red cherries, blackberries and plums, backed by hints of violets, sweet spice and a gentle touch of herbaceous freshness.\n\nThe palate is smooth and fruit-forward, with juicy red and dark berry flavours at the core, supported by soft tannins and a lively, refreshing acidity that keeps it easy to drink. Subtle notes of cocoa and dried Mediterranean herbs add a pleasant savoury edge, making it feel very much like a traditional table red despite the absence of alcohol. Designed for early enjoyment, this non-alcoholic wine is best appreciated within a year or two of purchase to capture its freshest, most vibrant fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is sourced from Montepulciano vineyards in Abruzzo, a coastal region in central Italy known for its rolling hills, clay-limestone soils and cooling breezes from both the Adriatic Sea and the Apennine mountains. Grapes are harvested at optimal ripeness to preserve natural colour, aroma and acidity. After a classic red vinification—gentle crushing, temperature-controlled fermentation on the skins to extract colour and varietal character—the base wine undergoes a careful dealcoholisation process, typically via vacuum distillation or similar low-temperature techniques that minimise loss of aromatics. The result is an alcohol-free red that retains much of the texture, structure and flavour profile of Montepulciano while meeting modern demands for low- and no-alcohol options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eZaccagnini Tralcetto Rosso Zero Alcol is a versatile partner for everyday Italian-inspired dishes such as tomato-based pastas, pizza with cured meats, lasagne, grilled vegetables and mild to medium-aged cheeses. It also works well with roasted poultry, burgers, and charcuterie platters, offering enough structure to stand up to hearty flavours without the weight of alcohol. Serve lightly chilled to cool—around 14–16°C—to highlight its fresh fruit and gentle tannins. Decanting is not essential, but opening the bottle 10–15 minutes before serving can help the aromas open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often recognised by the signature vine-twig tied around its bottles, was founded in the 1970s in Bolognano, in the heart of Abruzzo. Over the decades, it has grown from a small family operation into one of the region’s most widely known and respected ambassadors, bringing Abruzzo’s Montepulciano and Trebbiano to tables around the world. Zaccagnini’s philosophy blends traditional vineyard practices with modern cellar techniques, and the estate has been at the forefront of making Abruzzo wines more accessible to a global audience. Their move into well-crafted alcohol-free options like Tralcetto Rosso Zero Alcol reflects the producer’s ongoing commitment to innovation and to offering inclusive, high-quality choices for contemporary wine lovers.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255243428177,"sku":"XW-49931","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-tralcetto-rosso-zero-alcol_49931_1_dedf70d4-67af-4d11-af00-4358cb2c1e2f.webp?v=1783457717"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-amaranta-2022","title":"Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022 is a bold, modern expression of one of Abruzzo’s most characterful grapes. Crafted from carefully selected Montepulciano parcels, this is a rich, dark-fruited red that leans into power, polish and drinkability in equal measure. Amaranta has become a reference point for contemporary Montepulciano d’Abruzzo, marrying regional tradition with a sleek, premium style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Amaranta 2022 is intensely colored, almost opaque, with a deep ruby core and purple highlights at the rim. The nose is generous and inviting, bursting with ripe black cherry, plum and blackberry compote, layered with notes of dark chocolate, licorice, sweet spice, vanilla and a touch of roasted coffee from oak aging.\n\nOn the palate, it’s full-bodied and velvety, with concentrated dark fruit framed by supple tannins and a well-judged freshness that keeps the wine from feeling heavy. Flavors of black cherry, blackcurrant and damson are joined by cocoa, baking spice, tobacco leaf and a hint of balsamic. The finish is long and warming, with lingering notes of spice and ripe fruit. Enjoyable now for its lush, primary character, it has the structure to evolve gracefully over the next 5–8 years, developing more savory, tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse sources Amaranta from selected vineyards in Abruzzo, where Montepulciano thrives in a mix of clay and limestone soils influenced by both the Adriatic Sea and the Apennine mountains. This combination of altitude, strong diurnal temperature shifts and maritime breezes helps preserve acidity and deepen aromatic complexity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, the must undergoes a temperature-controlled fermentation to extract color, aroma and finely textured tannins, followed by maturation in small oak barrels, which adds spice, structure and an extra layer of complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAmaranta 2022 is a natural match for hearty, flavorful dishes: think slow-braised lamb shanks, beef short ribs, rich ragù alla Bolognese, grilled ribeye, or traditional Abruzzese arrosticini (lamb skewers). It also works beautifully with aged cheeses like Pecorino, Parmigiano Reggiano or strong semi-hard cheeses. Serve at 16–18°C; if the bottle is very young or just opened, a short decant of 30–60 minutes will help the wine open up, softening the tannins and allowing the dark fruit and spice notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a dynamic, quality-focused estate in Abruzzo that has built a strong reputation for elevating the region’s native varieties onto the international stage. Founded in the early 2000s by the Ulisse family, the winery combines modern viticulture and state-of-the-art technology with a clear respect for Abruzzo’s traditions and terroir. Over the years, Tenuta Ulisse has become one of the region’s flagship producers, with wines like Amaranta showcasing just how refined, expressive and ageworthy Montepulciano d’Abruzzo can be, and regularly earning critical acclaim and a loyal following among enthusiasts of premium Italian reds.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255244149073,"sku":"XW-57333","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-amaranta-2022_57333_1_3053e862-b845-4ca2-8754-7e7a3febded2.webp?v=1783457729"},{"product_id":"zaccagnini-passito-clematis-0375l-2016","title":"Zaccagnini Passito Clematis 0.375L 2016","description":"\u003cp\u003eZaccagnini Passito Clematis 2016 is a luscious dessert wine from Abruzzo that showcases Montepulciano in a completely different light. Crafted in the traditional passito style from partially dried grapes, it offers layered sweetness, concentration and a deep sense of place in a compact 0.375L format. This is a bottle for those moments when you want an indulgent, meditative glass after dinner or alongside a special dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Passito Clematis reveals a deep garnet hue with brick-red reflections, hinting at both its age and intensity. The nose is generous and inviting, with notes of dried cherries, figs and black plums, wrapped in aromas of cocoa, sweet spices, caramel, and a touch of tobacco and dried herbs.\n\nOn the palate, the wine is rich and velvety, offering a harmonious balance between sweetness, acidity and gentle tannins. Flavours of cherry compote, candied red berries, dates and prune unfold alongside hints of dark chocolate, roasted nuts and a subtle balsamic edge that keeps it from feeling cloying. The finish is long, warm and persistent, with lingering notes of dried fruit and spice. Properly stored, the 2016 vintage still has several years of enjoyable drinking ahead of it, with the potential to develop even more complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePassito Clematis is born in the hills of Abruzzo, where Montepulciano grapes benefit from a combination of coastal breezes from the Adriatic and the cooling influence of the Apennine mountains. The vines grow in predominantly clay-limestone soils that help produce structured, flavour-packed fruit. Grapes destined for this wine are harvested by hand at optimal ripeness and then dried—traditionally in well-ventilated spaces—to concentrate sugars, aromas and texture. After the appassimento process, the raisins-like grapes are gently pressed and slowly fermented to retain aromatics and achieve a naturally sweet profile. The wine is then matured—often in a combination of stainless steel and wood—allowing flavours to integrate while preserving freshness and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for rich desserts such as dark chocolate torte, flourless chocolate cake, tiramisù, or a classic almond biscotti selection. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino, especially when served with dried fruits and nuts. Serve slightly chilled, around 12–14°C, to emphasize freshness while keeping its opulent texture. Decanting is not strictly necessary, but pouring the wine 15–20 minutes before serving in a small dessert wine glass allows its aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often associated with the name of its founder, Ciccio Zaccagnini, has become one of Abruzzo’s most recognizable producers, known for its commitment to quality and its iconic twig-tied bottles. Established in the late 20th century in Bolognano, the estate helped elevate Montepulciano d’Abruzzo from an everyday table wine to a serious, characterful expression of the region. Over the years, Zaccagnini has earned international acclaim for combining traditional methods with a polished, approachable style, making Abruzzo’s wines accessible to a global audience. The Passito Clematis reflects the winery’s exploratory side, showing how the Montepulciano grape can produce not only structured reds, but also seductive, finely crafted dessert wines.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255244837201,"sku":"XW-57416","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-passito-clematis-0-375l-2016_57416_1_a809e805-1a07-4a55-832f-6a3c7bbf654f.webp?v=1783457738"},{"product_id":"ciavolich-montepulciano-dabruzzo-fosso-cancelli-2019","title":"Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2019","description":"\u003cp\u003eCiavolich Montepulciano d'Abruzzo Fosso Cancelli 2019 is a deeply traditional expression of Abruzzo, crafted from some of the estate’s oldest Montepulciano vines. Fermented in concrete, it channels the character and soul of the winery’s historic vintages from the 1960s to the 1980s, when this method defined their house style. Named after the “fosso” – the small ravine that borders these cherished plots in Loreto Aprutino – this wine is a pure, site-driven Montepulciano with a strong sense of place and memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fosso Cancelli 2019 shows a deep, opaque ruby with violet reflections along the rim, hinting at both concentration and vibrancy. The nose is intense and layered, with notes of ripe black cherry, plum and blackberry interwoven with hints of violet, dried herbs, licorice and a subtle earthiness that recalls the surrounding hillsides of Abruzzo. Underneath, there are gentle accents of spice and graphite, reflecting the wine’s traditional élevage.\n\nOn the palate, the wine is full-bodied yet poised, with generous dark fruit framed by firm but refined tannins. Flavors of black cherry, blackcurrant and wild berries are lifted by notes of bitter cocoa, tobacco leaf and a savory mineral edge, giving structure and length. The finish is long, dry and persistent, showing both fruit depth and a distinctly savory, old-vine complexity. This vintage is approachable now with some air, but has the structure and concentration to develop further in bottle over the next 8–12 years, gaining more tertiary nuances of leather, dried flowers and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montepulciano grapes for Fosso Cancelli come from Ciavolich’s oldest vines in Loreto Aprutino, a hillside area in Abruzzo known for its cooling breezes and significant day–night temperature changes. These conditions, combined with predominantly clay-limestone soils, help produce fruit with both richness and freshness. The grapes are carefully hand-harvested to ensure optimal ripeness and selection in the vineyard. In keeping with the winery’s historic practices from the 1960s–1980s, fermentation takes place in concrete tanks, a neutral vessel that preserves purity of fruit and terroir while allowing gentle micro-oxygenation. The wine then continues its élevage in concrete (and\/or similarly neutral containers), avoiding obvious oak influence so that the character of Montepulciano and its origin can fully shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural partner for hearty, rustic dishes and richly flavored cuisine. It pairs beautifully with slow-braised meats, ossobuco, lamb shanks, grilled beef, game, and classic Abruzzese fare such as lamb skewers (arrosticini), ragù-based pastas, and aged pecorino cheeses. Serve at 16–18°C (61–64°F) to highlight both fruit and structure. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the tannins to soften and the aromatic profile to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCiavolich is one of the historic names in Abruzzo, with roots that stretch back centuries in the region’s winegrowing landscape. The estate has long been associated with Loreto Aprutino, an area that has become a reference point for quality Montepulciano d’Abruzzo, and has played an important role in preserving traditional methods while steadily refining quality. By revisiting concrete fermentation and emphasizing single-site expressions like Fosso Cancelli, Ciavolich pays homage to its own history and to the classic style that helped define Montepulciano d’Abruzzo in the mid-20th century. Today, the winery is recognized for its combination of heritage and thoughtful modernity, producing wines that are both authentic to their origins and highly regarded by enthusiasts of the region.\u003c\/p\u003e","brand":"Ciavolich","offers":[{"title":"Default Title","offer_id":54255247393105,"sku":"XW-57759","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ciavolich-montepulciano-d-abruzzo-fosso-cancelli-2019_57759_1_f3d28a5e-3536-4c3b-b3a3-aca23b0a9c1c.webp?v=1783457784"},{"product_id":"marchesi-migliorati-montepulciano-dabruzzo-2024","title":"Marchesi Migliorati Montepulciano d’Abruzzo 2024","description":"\u003cp\u003eMarchesi Migliorati Montepulciano d’Abruzzo 2024 is a vibrant, youthful expression of one of Italy’s most beloved red grapes. Crafted in the hills of Abruzzo on Italy’s Adriatic coast, it delivers generous fruit, supple structure and an easy-drinking style that still feels authentic and regional. This is Montepulciano d’Abruzzo in its pure, unadorned form: approachable, flavorful and made to be enjoyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 vintage shows a deep ruby-red color with purple highlights that underline its youth and freshness. On the nose, expect bright aromas of ripe cherry, red plum, and blackberry, supported by hints of violet, dried herbs and a gentle touch of spice.\n\nThe palate is medium to medium-full bodied, with juicy red and dark fruit flavors at the core—think sour cherry, blackcurrant and plum—wrapped in soft, rounded tannins. Subtle notes of pepper, licorice and earthy minerality add depth without weighing the wine down. The finish is smooth and clean, with enough acidity to keep it lively and food-friendly. This 2024 Montepulciano d’Abruzzo is best enjoyed in its first few years for maximum freshness and fruit expression, though it can comfortably rest for a short time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbruzzo’s vineyards lie between the Apennine mountains and the Adriatic Sea, and this contrast of altitude and maritime influence helps Montepulciano grapes ripen fully while retaining freshness. The fruit for Marchesi Migliorati Montepulciano d’Abruzzo is typically sourced from hillside vineyards with well-drained, predominantly clay and limestone soils that enhance concentration and aromatic lift. Grapes are harvested at optimal ripeness, usually by hand in smaller parcels to protect the berries. In the cellar, fermentation takes place in temperature-controlled tanks to preserve the grape’s natural fruit character, with a moderate maceration to extract color and soft tannins without excessive bitterness. The wine is then rested in stainless steel or neutral vessels, emphasizing purity and varietal typicity rather than oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pasta dishes, pizza with cured meats, lasagna, grilled sausages and hearty ragù. It also works well with roasted chicken, pork, burgers, and medium-aged cheeses. Serve at around 16–18°C (60–64°F) to highlight its fruit and soften the tannins. A brief 20–30 minute aeration or a quick splash into a carafe can help the aromas open up, but extended decanting is not necessary for this youthful, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Marchesi Migliorati focuses on expressing the character of Abruzzo’s native varieties, with Montepulciano at the heart of their production. Working in a region long known for offering some of Italy’s best quality-to-value reds, the estate aims to balance tradition and a clean, contemporary style in the cellar. Marchesi Migliorati’s wines are recognized for their reliable typicity, approachable structure and strong sense of place, making them a trusted name for those seeking authentic Montepulciano d’Abruzzo.\u003c\/p\u003e","brand":"Poderi Marchesi Migliorati","offers":[{"title":"Default Title","offer_id":54255249391953,"sku":"XW-57849","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-migliorati-montepulciano-d-abruzzo-2024_57849_1_dcade99e-edbd-4bbd-8803-9a30b137e212.webp?v=1783457799"},{"product_id":"di-majo-norante-ramitello-biferno-rosso-2021","title":"Di Majo Norante Ramitello Biferno Rosso 2021","description":"\u003cp\u003eDi Majo Norante Ramitello Biferno Rosso 2021 is a characterful red from Molise, crafted from carefully selected Montepulciano and Aglianico grapes grown on the Ramitello vineyard in Campomarino. It offers the kind of depth, structure, and regional identity that makes this southern Italian cru especially appealing to lovers of expressive, food-friendly reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with good concentration. The nose is typically led by ripe dark berries, plum, and cherry, with supporting notes of spice, dried herbs, and a subtle earthy edge from the region’s warm, coastal-influenced climate.\n\nOn the palate, the wine is medium- to full-bodied with firm but approachable tannins and lively acidity that keep the fruit fresh and focused. Montepulciano brings generosity and roundness, while Aglianico adds backbone and complexity. It should drink well now, but a few years of cellaring may bring extra nuance and softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cru comes from the Ramitello vineyard in Campomarino, where the grapes are selected from the best parcels of Montepulciano and Aglianico. Molise’s terroir combines sun exposure, coastal influences, and soils well suited to structured red wines, helping the fruit ripen fully while retaining freshness. The wine is made with careful vineyard selection and traditional vinification focused on preserving the character of the blend and the personality of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with hearty dishes such as roasted lamb, grilled beef, game, tomato-based pasta, or aged cheeses. A serving temperature of 16–18°C is ideal. Decanting for 30–60 minutes is recommended, especially if opened young, to allow the aromas and tannins to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDi Majo Norante is one of Molise’s most respected producers and has played an important role in bringing attention to this small but promising Italian region. Known for championing native varieties and estate-grown fruit, the winery has built a strong reputation for wines that combine tradition, regional authenticity, and quality craftsmanship. Its work has helped establish Molise as a source of distinctive Italian reds with real character.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":54255263678801,"sku":"XW-58952","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/di-majo-norante-ramitello-biferno-rosso-2021_58952_1_1dbaa673-ae2f-4a9f-b49f-eaaca3acebc9.webp?v=1783458016"},{"product_id":"marramiero-montepulciano-abruzzo-inferi-riserva-2021","title":"Marramiero Montepulciano Abruzzo Inferi Riserva 2021","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Inferi Riserva 2021 is a limited-production red wine sourced from a selected, high-performing vineyard site known for delivering remarkable structure and depth. Made from Montepulciano in Abruzzo, it reflects the region’s ability to produce generous, characterful reds with real presence and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored wine with a dark ruby to garnet hue, hinting at its concentration and seriousness. The aromatics typically lean toward ripe black cherry, plum, violet, and dried herbs, with possible notes of spice, cocoa, and earthy nuance as it opens in the glass. On the palate, Inferi is usually full-bodied and layered, combining ripe dark fruit with firm tannins and fresh acidity for balance.\n\nThe Riserva style suggests added complexity and a more polished texture, giving the wine the potential to develop further in bottle over several years. With time, the fruit may soften into savory, balsamic, and leather-like notes while retaining its structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eInferi comes from a carefully selected vineyard site with notable altitude and structure, conditions that help preserve freshness while encouraging intensity and concentration in the grapes. Abruzzo’s inland and hillside terroir often provides a wide day-night temperature range, supporting slow, even ripening for Montepulciano. The wine is produced in limited quantity, emphasizing selection and precision from harvest through vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roasted lamb, grilled beef, venison, braised short ribs, and rich pasta dishes such as ragù or pappardelle with mushroom sauce. It also works beautifully with aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if opened young, to allow the wine’s aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected producer from Abruzzo, known for crafting wines that express both regional identity and a refined, modern sense of balance. The estate has built a strong reputation for quality-focused Montepulciano bottlings and for highlighting the potential of Abruzzo’s hillside vineyards. Inferi Riserva stands as one of the estate’s more distinctive and limited wines, underscoring its commitment to concentration, elegance, and terroir-driven winemaking.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255269577041,"sku":"XW-59332","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-montepulciano-abruzzo-inferi-riserva-2021_59332_1_35ddb921-fe6c-41a7-885d-427da7d8c3cd.webp?v=1783458100"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-2024","title":"Tenuta Ulisse Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo is a vibrant expression of one of Abruzzo’s most beloved native grapes, showing the region’s warmth, structure, and easy charm in equal measure. Crafted by a producer known for bringing a modern, innovative approach to local winemaking, it combines tradition with a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255284322641,"sku":"XW-60096","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-2024_60096_1_4f72aeea-538b-47bc-ad56-684442f5ad36.webp?v=1783458284"},{"product_id":"la-valentina-montepulciano-dabruzzo-2024","title":"La Valentina Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eLa Valentina’s Montepulciano d’Abruzzo is a vivid expression of Abruzzo’s character, made from 100% Montepulciano and shaped by the Di Properzio family’s hands-on approach in the hills of Spoltore. This is a wine that balances generosity and freshness, with the kind of regional authenticity that has made Montepulciano d’Abruzzo one of Italy’s most loved red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby color with violet reflections, signaling youthful energy and depth. The nose opens with black cherry and strawberry jam, followed by aromatic herbs, tea leaves, and a subtle thread of spice in the background.\n\nThe palate is soft yet intense, with smooth, compact tannins that give the wine shape without heaviness. It finishes with a lightly savory, spicy edge and a mentholated aftertaste, leaving a pleasant sense of persistence. It should drink well now, while retaining enough structure to hold up over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the hills around Spoltore in Abruzzo, where the family has farmed since 1990, an area that gives Montepulciano its typical mix of ripeness, freshness, and savory depth. Fermentation and maceration last around 10 days in stainless steel, helping preserve the grape’s pure fruit profile. The wine then matures for about 18 months, mostly in stainless steel, with the remaining portion aged partly in 25 hl oak casks and partly in used barrels to add texture without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, grilled sausages, pasta with tomato-based sauces, and traditional Abruzzese dishes such as arrosticini. Serve at around 16–18°C to bring out its fruit and spice, and decanting is not essential, though a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Valentina is a respected Abruzzese estate founded by the Di Properzio family, who have cultivated the hills of Spoltore since 1990. The winery has become known for wines that faithfully express their origins, combining regional identity with careful, thoughtful winemaking. Its reputation is built on consistency, purity of fruit, and a clear connection to the landscape of Abruzzo.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":54255286780241,"sku":"XW-60298","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-valentina-montepulciano-d-abruzzo-2024_60298_1_40ae488b-76b5-487a-a349-8d2a651c0ae8.webp?v=1783458322"},{"product_id":"santa-barbara-rosso-piceno-maschio-da-monte-2023","title":"Santa Barbara Rosso Piceno Maschio da Monte 2023","description":"\u003cp\u003eSanta Barbara’s Rosso Piceno Maschio da Monte is a vivid expression of Marche, blending Montepulciano and Sangiovese into a wine with both generosity and finesse. It captures the character of the Rosso Piceno DOC beautifully, offering ripe fruit, spice, and an elegant structure that reflects the region’s long winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color that immediately signals depth and concentration. The nose is expressive and layered, with an abundant bouquet of violets and blackberry, lifted by spicy and subtly vegetal notes.\n\nOn the palate, the wine is smooth and polished, with soft tannins and a remarkably balanced texture. Its freshness keeps the wine lively and harmonious, while the finish is persistent and long. Built to evolve gracefully, it should continue to gain complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Rosso Piceno DOC in Marche, this wine draws on a terroir that suits both Montepulciano and Sangiovese, combining structure, fragrance, and bright acidity. The information provided does not specify vineyard practices or vinification details, but the result is a well-judged red with impressive balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for grilled meats, roasted lamb, pasta with rich tomato sauces, and aged cheeses. Serve it at around 16–18°C to best showcase its aromatics and supple texture. Decanting is recommended if drinking young, as it will help open the bouquet and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Barbara is a respected producer in Marche, known for wines that reflect the identity and energy of the region. The winery has earned recognition for crafting expressive, modern interpretations of local grapes while maintaining a clear connection to place and tradition. Its focus on quality has helped strengthen the profile of Marche wines both in Italy and abroad.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54255291138385,"sku":"XW-60514","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santa-barbara-rosso-piceno-maschio-da-monte-2023_60514_1_600fbe0b-33bb-4d7f-a1e3-f0b9073e8269.webp?v=1783458376"},{"product_id":"torre-dei-beati-cerasuolo-dabruzzo-rosa-ae-2025","title":"Torre dei Beati Cerasuolo d'Abruzzo Rosa-ae 2025","description":"\u003cp\u003eTorre dei Beati Cerasuolo d’Abruzzo Rosa-ae is a vibrant organic rosé from one of Abruzzo’s most respected family producers, made entirely from Montepulciano grapes. Born from the Cerasuolo tradition, it offers a deeper, more expressive style of rosé with real character, combining freshness, structure, and a distinctive regional identity.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54255293464913,"sku":"XW-60661","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-cerasuolo-d-abruzzo-rosa-ae-2025_60661_1_fa993234-5b57-48e8-b09d-943cfc27be4f.webp?v=1783458415"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-nativae-2020","title":"Tenuta Ulisse Montepulciano d'Abruzzo Nativae 2020","description":"\u003cp\u003eTenuta Ulisse’s Montepulciano d’Abruzzo Nativae is a pure expression of one of Abruzzo’s most iconic native grapes, crafted to highlight the variety’s depth, perfume, and regional identity. Made from 100% Montepulciano, it combines modern precision with a strong respect for traditional character, resulting in a wine that feels both expressive and authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red colour with garnet reflections, hinting at both concentration and freshness. The nose is intense and persistent, with aromas of cherry, morello cherry, and small red berries such as blueberry, carried by a distinctly fruity and inviting profile.\n\nOn the palate, it is vibrant and full-flavoured, with a well-judged balance between acidity, tannins, and savoury notes. The finish is notably fruit-driven, especially towards cherry, and its structured style suggests good short- to medium-term aging potential, where the wine can gain further complexity while retaining its lively fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from Abruzzo, a region well suited to Montepulciano thanks to its favorable climate and strong viticultural heritage. For this cuvée, whole bunches are carefully selected and passed through Tenuta Ulisse’s exclusive chilled tunnel, where the temperature is rapidly lowered to promote cryomaceration and the extraction of aromatic compounds. Fermentation occurs spontaneously, followed by a prolonged 4-month skin maceration; the wine is then left unclarified and unfiltered to preserve its natural texture and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural match for grilled meats, roasted game, pasta with rich tomato sauces, lamb, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognisable modern producers, known for combining regional grape heritage with innovative winemaking techniques. The estate has built a strong reputation for showcasing native varieties with clarity and character, and it is particularly admired for wines that express Abruzzo’s identity in a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255364243793,"sku":"XW-60987","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-nativae-2020_60987_1_51b06f48-ad89-4e56-9e4e-78a434518ed9.webp?v=1783458528"},{"product_id":"zaccagnini-montepulciano-dabruzzo-chronicon-2023","title":"Zaccagnini Montepulciano d'Abruzzo Chronicon 2023","description":"\u003cp\u003eZaccagnini Montepulciano d'Abruzzo Chronicon 2023 is a characterful red from one of Abruzzo’s most recognisable producers, offering a vivid, modern expression of Montepulciano. Known for combining easy-drinking appeal with regional authenticity, it reflects the warmth and personality of central Italy while remaining fresh, supple, and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful purple highlights. The nose is generous and inviting, with aromas of ripe dark cherry, plum, blackberry, and a touch of spice, often supported by subtle floral and earthy nuances.\n\nOn the palate, it tends to be smooth and medium-bodied, with juicy fruit, soft tannins, and a balanced, approachable finish. The style is made for early enjoyment rather than long cellaring, though it can usually develop nicely over the next few years, gaining a little more roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Montepulciano grown in Abruzzo, this wine draws on the region’s sunny Mediterranean climate and the natural freshness influenced by the nearby Adriatic and surrounding hills. The grapes are typically harvested at full ripeness to preserve the variety’s plush fruit character, then vinified in a style that emphasizes purity, balance, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with pizza, pasta with tomato-based sauces, roasted chicken, grilled sausages, and medium-aged cheeses. Serve it slightly cool, around 16–18°C, and decanting is generally not necessary unless you want to open up the wine a little further after a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZaccagnini is one of Abruzzo’s best-known names, widely admired for helping bring Montepulciano d’Abruzzo to a broader international audience. The estate has built its reputation on expressive, reliable wines that showcase the region’s strengths, and its signature presentation and consistent quality have made it a standout producer in Italian retail and export markets.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255369060689,"sku":"XW-61108","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-montepulciano-d-abruzzo-chronicon-2023_61108_1_00a282b3-6cf8-4984-9e13-929e65101d04.webp?v=1783458571"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-mazzamurello-riserva-2022","title":"Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2022","description":"\u003cp\u003eTorre dei Beati’s Montepulciano d'Abruzzo Mazzamurello Riserva is a characterful organic red from Abruzzo, crafted entirely from Montepulciano and shaped by the region’s warm, dry climate. Named after a mischievous spirit from local tradition, it has become the estate’s most recognized wine and a benchmark expression of this important Italian grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Riserva opens with layers of ripe dark cherry, plum, and black berry fruit, followed by hints of spice, cocoa, and a subtle earthy note. The palate is full and persistent, with Montepulciano’s natural richness balanced by freshness, supple tannins, and a polished, well-integrated oak influence.\n\nIts 20 months of élevage in barriques and batonnage on the fine lees lend added texture and depth, while preserving the wine’s clean fruit profile and sense of harmony. This is a wine that can be enjoyed now for its generous fruit and structure, but it also has the depth to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMazzamurello comes from clay and limestone soils in Abruzzo, where Montepulciano is trained in the traditional Abruzzese pergola system and benefits from a sunny, dry growing season. The grapes are carefully selected from the best parcels of the vintage, reflecting the estate’s focus on quality and precision.\n\nVinification takes place in stainless steel, including a cold pre-maceration to enhance freshness and aromatic clarity. The wine is then matured in barriques for 20 months with batonnage on the fine lees, a process that builds structure, stability, and complexity before it is bottled as DOC Montepulciano d'Abruzzo Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly red that pairs beautifully with roasted meats, grilled lamb, rich pasta dishes, and mature cheeses. It also works well with braised beef, game, or tomato-based Italian dishes. Serve at 16–18°C; decanting for about 30–60 minutes will help the wine open fully, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre dei Beati is based in the province of Pescara and takes its name from a tower depicted in a fresco in the local church of Santa Maria in Piano. The winery has earned a strong reputation for expressive, organic Abruzzese wines, with Mazzamurello standing as its first and most famous label. It is widely respected as one of the estate’s signature wines and a faithful reflection of Montepulciano d'Abruzzo.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54255416541521,"sku":"XW-61678","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-montepulciano-d-abruzzo-mazzamurello-riserva-2022_61678_1_564d3dbb-5e2b-460d-9b2b-9991805bf665.webp?v=1783458786"},{"product_id":"lanciani-rosso-piceno-2021","title":"Lanciani Rosso Piceno 2021","description":"\u003cp\u003eLanciani Rosso Piceno 2021 is a classic red from Marche that brings together Montepulciano and Sangiovese in a style that is both approachable and distinctly regional. It offers a fine balance of fruit, structure, and freshness, making it a versatile expression of one of central Italy’s most loved appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red colour with youthful brilliance. The nose is layered with ripe red cherry, plum, and subtle floral notes, often joined by hints of spice and a gentle earthy character.\n\nOn the palate, Rosso Piceno tends to be medium-bodied and well balanced, with juicy red berry fruit, soft tannins, and a lively line of acidity that keeps the wine fresh and food-friendly. The finish is smooth and savoury, with enough structure to develop nicely over the next few years, though it is also very enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosso Piceno is produced in the Marche region, where rolling hills and a mix of coastal and inland influences help the grapes retain freshness while achieving good ripeness. Montepulciano provides depth, colour, and supple texture, while Sangiovese contributes lift, elegance, and acidity. The wine is typically made with temperature-controlled fermentation to preserve fruit purity, followed by a period of ageing that allows the blend to knit together without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Italian cuisine, especially tomato-based pasta dishes, roast chicken, grilled pork, and mild to medium-aged cheeses. Serve it slightly cool, around 16-18°C, to bring out the freshness and balance. Decanting is not essential, but a short airing before serving can help open up the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLanciani is a producer rooted in Marche, a region known for wines that combine everyday drinkability with a clear sense of place. While detailed historical background is limited, the house is associated with traditional regional winemaking and expressive blends that showcase local grapes at their best.\u003c\/p\u003e","brand":"Lanciani","offers":[{"title":"Default Title","offer_id":54255431352657,"sku":"XW-61847","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lanciani-rosso-piceno-2021_61847_1_444203ad-0ac1-425d-93d2-1a42b29f9981.webp?v=1783458848"},{"product_id":"emidio-pepe-cerasuolo-dabruzzo-2025","title":"Emidio Pepe Cerasuolo d'Abruzzo 2025","description":"\u003cp\u003eEmidio Pepe Cerasuolo d'Abruzzo is a benchmark Italian rosé with real character and depth, made from Montepulciano and rooted in one of Abruzzo’s most respected estates. Crafted in a traditional, hands-on way and known for its vibrant fruit and elegance, it reflects the pioneering spirit that has made Emidio Pepe a reference point for indigenous varieties since 1964.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Cerasuolo shows the vivid, cherry-tinged color that defines the style, inviting you in with an impression of freshness and energy. The nose is expressive and lifted, with aromas of raspberry, strawberry, and floral accents that give it a delicate yet distinctly aromatic profile.\n\nOn the palate, it is lively and generous, balancing bright red berry fruit with a soft, silky texture and a refreshing, mouthwatering finish. The traditional foot-treading and fermentation without skins help preserve purity and finesse, while the wine’s structure and balance suggest it will age gracefully for a few years, developing greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organic vineyards in Abruzzo, where the Mediterranean influence and local soils help shape the wine’s freshness, aromatic lift, and natural intensity. Harvesting is done with care, and the fruit is traditionally foot-trodden before the must is fermented without the skins, a method that captures the essence of Montepulciano while keeping the wine clean, vibrant, and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile rosé that pairs beautifully with antipasti, cured meats, grilled seafood, roasted vegetables, and light pasta dishes. Serve it slightly chilled, ideally around 10–12°C, and decanting is generally not necessary, though a brief splash in the glass can help open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEmidio Pepe is one of Abruzzo’s most iconic producers, widely admired for championing Montepulciano and Trebbiano d’Abruzzo through organic, artisanal winemaking long before it became widely fashionable. Since founding the estate in 1964, Emidio Pepe has built a reputation for authenticity, cellar-worthy wines, and a deep commitment to the native grapes and traditions of the region.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":54255444689233,"sku":"XW-62125","price":80.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"marramiero-montepulciano-dabruzzo-incanto-2023","title":"Marramiero Montepulciano d'Abruzzo Incanto 2023","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Incanto 2023 is a characterful red that showcases the depth and personality of Montepulciano at its best. With its long, carefully managed maturation and a focus on purity of fruit, it offers a modern expression of one of Abruzzo’s most iconic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a deep ruby color with concentrated, youthful intensity. The nose typically leans toward ripe dark berries, plum, and cherry, layered with subtle spice and the savory, earthy notes that make Montepulciano so distinctive.\n\nOn the palate, the wine is likely to be full-bodied and structured, with generous fruit, smooth tannins, and a balanced freshness that keeps it lively. Its 30-month élevage helps build depth and harmony, suggesting good aging potential, while also making it appealing in its youth for those who enjoy a richer, more expressive red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from selected Montepulciano grapes grown in Abruzzo, where the grape thrives in a climate shaped by mountains and the Adriatic influence. The wine undergoes fermentation and a long maceration in Ganimede, followed by maturation in stainless steel tanks and a final period of bottle aging, a process designed to preserve varietal character while developing structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled meats, roasted lamb, rich pasta dishes, and aged cheeses, this wine also works well with traditional Italian fare such as ragù or baked eggplant. Serve at around 16–18°C; decanting is not essential, but a short decant may help open the aromatics if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for wines that express the strength and typicity of the region’s native grapes. With a reputation built on quality-focused viticulture and careful cellar work, the estate has become a noteworthy name for authentic Montepulciano d’Abruzzo with both character and polish.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255444787537,"sku":"XW-62127","price":16.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"velenosi-ludi-2002","title":"Velenosi, Ludi 2002","description":"\u003cp\u003eVelenosi Ludi 2002 is a flagship red from Italy’s Marche region, crafted to showcase how local terroir can elevate an ambitious, modern blend. Marrying Montepulciano with Cabernet Sauvignon and Merlot, it delivers depth, structure and polish in equal measure. In a vintage that was challenging across much of Italy, Ludi 2002 stands out as a carefully curated success story and a benchmark wine for Marche Rosso IGT.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ludi 2002 shows a deep garnet core with brick-rimmed hues, reflecting its extended bottle age yet still retaining impressive color density. The nose is complex and evolving, with layered aromas of ripe blackcurrant, black cherry and plum, intertwined with dried tobacco, cedar, leather, sweet spice and hints of dark chocolate and roasted coffee from its time in French oak.\n\nOn the palate, this is a full-bodied, concentrated wine with a silk-smooth texture and finely woven tannins. The dark fruit profile—blackberry, cassis and macerated cherry—is supported by a lively, still-present acidity that keeps the wine fresh despite its maturity. Notes of cocoa, espresso, vanilla and subtle smoke merge with a savory, mineral edge, leading into a long, persistent finish. Already in a beautiful drinking window after more than two decades, Ludi 2002 can continue to evolve for another 5–8 years under proper cellaring, gaining further tertiary complexity while gradually softening its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLudi 2002 is sourced from hillside vineyards in the Piceno area of southern Marche, where calcareous and clay-rich soils give both backbone and depth to the fruit. The vines are conventionally farmed with meticulous, selective harvesting to ensure only the best clusters of Montepulciano, Cabernet Sauvignon and Merlot reach the winery. After gentle destemming, fermentation takes place in temperature-controlled stainless-steel tanks, followed by an extended maceration to maximize color, flavor and tannin extraction. The wine is then aged for around 18–24 months in predominantly new French oak barriques, which lend notes of vanilla, chocolate and toasted coffee, before an additional period of bottle aging to allow the blend to harmonize before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature, structured Marche Rosso pairs beautifully with rich, savory dishes such as braised beef, ossobuco, slow-cooked lamb shanks, game stews and roasted pork with herbs. It also works well alongside aged hard cheeses like Parmigiano Reggiano or Pecorino, and truffle-infused dishes that echo the wine’s earthy, tertiary notes. Serve at around 18 °C, ideally after decanting for 1–2 hours to allow the bouquet to fully open and the tannins to soften. Use large Bordeaux-style glasses to showcase its aromatic complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1984 by Angela and Ercole Velenosi, Velenosi has become one of the leading estates in Marche, known for combining local tradition with a modern, quality-driven approach. Based in the Piceno zone, the winery has played a key role in raising the profile of Marche wines on the international stage, particularly through ambitious cuvées like Ludi. Over the years, Velenosi has earned numerous accolades and critical recognition for its ability to craft characterful wines that express the region’s distinctive terroir while embracing a refined, contemporary style.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54256134979921,"sku":"EOW-LUDI-2002","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a4d8358a-7374-48bf-bedb-a1b5b3df6562_png.png?v=1783462856"},{"product_id":"fosso-corno-montepulciano-dabruzzo-aires-2020","title":"Fosso Corno Montepulciano AIRES","description":"\u003cp\u003eFosso Corno Montepulciano d'Abruzzo Aires 2020 is a robust, characterful red wine from one of Abruzzo’s specialist Montepulciano producers. Crafted from estate vineyards overlooking the Adriatic Sea, it offers generous fruit wrapped in a firm, food-friendly structure. This vintage is fully ready to drink, showcasing the grape’s classic dark fruit profile with an authentic sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Aires 2020 presents a deep ruby colour with purple reflections, hinting at its youthful energy and concentrated fruit. The nose opens with ripe plums and black cherries, supported by subtle hints of dried herbs and gentle spice.\n\nOn the palate, this Montepulciano is full-bodied and robust, with plenty of dark berry and stone-fruit flavours echoing the plum and cherry notes from the aroma. The tannins are firm yet approachable, giving the wine structure and grip without overwhelming the fruit. A balanced acidity keeps everything fresh and makes it particularly well-suited to rich, savoury dishes. The wine is drinking very well now, with a few more years of cellaring potential for those who enjoy a slightly softer, more evolved profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFosso Corno farms around 30 hectares of vineyards in a prime hillside location in Abruzzo, with a panoramic exposure that benefits from constant breezes and cooling influences from the nearby Adriatic Sea. The Montepulciano grapes for Aires are harvested at optimal ripeness to capture both richness and freshness, typically picked by hand to ensure careful selection in the vineyard. In the cellar, the wine is vinified in temperature-controlled conditions to preserve the variety’s intense fruit character, followed by maturation that allows the tannins to integrate and the flavours to harmonise, resulting in a polished yet authentic expression of Montepulciano d’Abruzzo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for hearty, savoury dishes such as grilled or roasted beef, veal chops, pork roasts and rich pasta dishes with tomato-based sauces or ragù. It works equally well with baked pasta, lasagne and rustic Italian fare where its structure can stand up to bold flavours. Serve at 16–18°C for optimal expression; a short decant of 30–45 minutes can help soften the tannins and open up the bouquet, especially if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a leading estate dedicated to Montepulciano d’Abruzzo, focusing on bringing out the full potential of this native grape variety rather than the Tuscan town that shares its name. With 30 hectares of vineyards ideally situated on a hillside with views of the Adriatic, the winery benefits from excellent exposure and a favourable microclimate that encourages slow, even ripening. Over the years, Fosso Corno has become known in the region for its consistent quality and for producing wines that balance generous fruit, structure and a strong territorial identity, helping to elevate the reputation of Montepulciano d’Abruzzo on the international stage.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256289349969,"sku":"VRI0295","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-aires-fosso-corno-vinogvelsmag.png?v=1783463236"},{"product_id":"fosso-corno-montepulciano-mayro-2021","title":"Fosso Corno Montepulciano MAYRO 2021","description":"\u003cp\u003eFosso Corno Montepulciano MAYRO 2021 is a deeply colored, expressive red from the coastal hills of Abruzzo, crafted entirely from the Montepulciano grape. Named after the Italian word for “black”, MAYRO hints at the wine’s intense, dark hue and generous fruit concentration. Produced on a single 30-hectare estate overlooking the Adriatic Sea, it showcases the modern, quality-driven face of Montepulciano d’Abruzzo while remaining true to the region’s rustic charm and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, MAYRO 2021 lives up to its name: an opaque, near-black core with a deep ruby rim and a vivid, youthful sheen. The nose is generous and inviting, marked by ripe plums and black cherries, layered with notes of blackberry compote, sweet spice and a subtle whisper of vanilla and toasted wood from its time in large oak.\n\nOn the palate, the wine is medium to full-bodied with a supple, velvety texture. Flavors of juicy dark fruits—brombeeren (blackberries), plums and black cherry—are framed by soft, rounded tannins and a gentle, warming spice. The oak is well-integrated, adding structure and a touch of smokiness without overshadowing the fruit. The finish is long and flavorful, with a lingering note of dark fruit and sweet spice. While crafted to offer great pleasure in its youth, this 2021 has enough fruit and tannin to develop nicely over the next 3–5 years, gaining additional softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Fosso Corno estate sits on a hilltop in the province of Teramo in Abruzzo, with 30 hectares of vineyards enjoying excellent exposure and cooling breezes from the nearby Adriatic Sea. The clay-limestone soils and sloping terrain give natural concentration to Montepulciano while preserving freshness and aromatic intensity. Grapes are typically harvested at optimal ripeness to capture depth of color and richness of flavor, often picked by hand to ensure only healthy clusters reach the cellar. In the winery, the must undergoes fermentation and maceration designed to extract color and soft tannins without harshness. MAYRO is then matured for 6–8 months in large 1,500-liter oak casks, a traditional format that allows gentle oxygen exchange and subtle wood influence while keeping the focus firmly on the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano is a natural match for hearty, flavorful dishes, particularly autumnal and winter fare. Pair it with grilled or roasted chicken, pork chops, sausages, meat-based pasta, or richly seasoned beef—such as braised short ribs, steaks, or a rustic ragù. It also works beautifully with pizzas topped with cured meats and aged cheeses. Serve at around 16–18°C (60–64°F) to highlight both fruit and spice. A short decant of 30 minutes can help the aromas open up, especially in its youth, but the wine is approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a dedicated estate winery in Abruzzo, focused primarily on expressing the full potential of Montepulciano d’Abruzzo. With 30 hectares planted on a panoramic hilltop in the Teramo province, the winery benefits from a privileged location that combines maritime influence with inland warmth—ideal for ripening Montepulciano. Over the years, Fosso Corno has earned a reputation as a leading producer of characterful, well-made Montepulciano wines that bridge tradition and modern craftsmanship. Their focus on estate-grown fruit, careful vineyard management and sensitive use of oak has positioned them as an important ambassador for Abruzzo’s quality revolution on the international stage.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256311533905,"sku":"VRI0297-21","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-mayro-fosso-corno-vinogvelsmag.png?v=1783463369"},{"product_id":"masciarelli-marina-cvetic-montepulciano-dabruzzo-riserva-s-martino-rosso-2021","title":"Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva S. Martino Rosso 2021","description":"\u003cp\u003eMasciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva S. Martino Rosso 2021 is a powerful, deeply characterful red that captures the soul of Abruzzo’s signature grape. Crafted as the spearhead of the Marina Cvetic range, it offers a polished yet authentic expression of Montepulciano in its most refined form. First produced in 1997, this Riserva has become a modern classic, marrying the variety’s rustic heritage with a contemporary sense of elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Marina Cvetic Riserva shows a deep, almost opaque ruby core with youthful purple reflections along the rim, signaling both concentration and freshness. The nose opens with intense aromas of ripe black cherry, dark plum, and blackberry, layered with notes of violet, dried roses, and a subtle hint of wild herbs. With a little air, more complex nuances emerge: cocoa nibs, licorice, sweet spices, and a faint smoky, earthy undertone.\n\nOn the palate, this is full-bodied and structured, yet finely polished. Dense, dark fruit flavors—black cherry, blackcurrant, and macerated berries—are wrapped in firm but velvety tannins. The mid-palate is enriched by notes of bitter chocolate, espresso, and baking spices, leading into a long, persistent finish marked by cocoa bean, a touch of balsamic, and savory mineral accents. Fresh acidity keeps everything in balance and lifts the wine’s richness. While already enjoyable in its youth with adequate aeration, this 2021 has the structure and concentration to age gracefully for 10–15 years, gaining further complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Marina Cvetic Montepulciano d'Abruzzo Riserva are sourced from select vineyards spread across eight communes in three provinces of Abruzzo, at elevations ranging from 200 to 400 meters above sea level. These hillside sites, influenced by both the Adriatic Sea and the Apennine mountains, typically feature clay and limestone-rich soils that naturally limit yields and intensify flavor. Harvesting is carried out with great care, often by hand, to ensure only perfectly ripe Montepulciano grapes make it to the cellar. Vinification follows a traditional approach in large, neutral wooden casks, allowing for a lengthy maceration to extract color, tannin, and aromatic depth without overpowering the fruit. The wine then matures further in wood, refining its tannic structure and developing the characteristic interplay of ripe fruit, floral lift, and cocoa-like complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano Riserva is a natural partner for robust, flavor-packed dishes. Think slow-braised lamb shank, ossobuco, grilled ribeye, or game dishes such as wild boar ragù over pappardelle. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or pecorino, as well as earthy mushroom or truffle-based recipes. For optimal enjoyment, serve at 16–18°C (around 60–64°F). Decanting is recommended for at least 1–2 hours in its youth to help the aromas fully open and to soften the tannins, revealing the wine’s layered complexity and long, refined finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli is one of Abruzzo’s benchmark producers, founded by the visionary Gianni Masciarelli in 1981 with the goal of showing the world just how serious Montepulciano and Trebbiano from this region could be. From relatively modest beginnings, the estate has grown into a reference point for quality in central Italy, combining meticulous vineyard work with thoughtful, terroir-driven winemaking. The Marina Cvetic line—named after Gianni’s wife—represents the estate’s more ambitious, vineyard-focused expressions, often sourced from top parcels and crafted with an eye toward complexity and ageworthiness. Over the decades, Masciarelli has earned international acclaim and helped redefine Abruzzo’s image from rustic to refined, all while staying rooted in the region’s traditions and landscapes.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54399525421393,"sku":"XW-58182","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-marina-cvetic-montepulciano-d-abruzzo-s-martino-rosso-riserva-2021_58182_1_21f91c3c-73ad-4200-9cff-1e43b6de8e68.webp?v=1784879310"},{"product_id":"fantini-cinque-autoctoni-23-edizione","title":"Fantini Cinque Autoctoni 23° Edizione","description":"\u003cp\u003eFantini Cinque Autoctoni 23° Edizione is a bold, unapologetically modern Italian red that showcases the power and personality of five native grape varieties in a single, striking blend. Crafted from Malvasia Nera, Montepulciano, Negro Amaro, Primitivo and Sangiovese, it delivers an intense, layered experience that has become a benchmark for contemporary Southern Italian reds. Since its first release, Cinque Autoctoni has earned a cult following and numerous high scores for its ability to marry richness, complexity and drinkability in one beautifully polished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fantini Cinque Autoctoni 23° Edizione is deeply colored, almost opaque, with a dense ruby core and subtle garnet reflections along the rim. The nose is rich and generous, immediately offering ripe blackberries, dark cherries and plum compote, wrapped in notes of sweet spices, vanilla, mocha, licorice and a hint of dried Mediterranean herbs.\n\nOn the palate, it is full-bodied and opulent, with velvety tannins and a plush, almost creamy texture. Flavors of black cherry, cassis and black plum are layered with cocoa, coffee bean, tobacco and a touch of balsamic and leather, giving both depth and complexity. The finish is long, warming and persistent, with lingering dark fruit and spice. While the wine is already approachable and enjoyable now, its structure and concentration suggest it will develop additional tertiary notes—leather, dried fruit and earthy nuances—over the next 5–8 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCinque Autoctoni is sourced from carefully selected vineyards in Abruzzo and Southern Italy, where a mix of clay-limestone soils, strong sunshine and cooling breezes from the Adriatic promote both ripeness and freshness. Yields are kept low to concentrate flavor, and a significant portion of the grapes is harvested by hand to ensure optimal selection of bunches. After gentle crushing, fermentation takes place with extended maceration on the skins to extract color, tannin and aromatics. The different varieties are vinified separately and then blended to achieve the signature style of Cinque Autoctoni, followed by maturation in oak barrels to add polish, spice and complexity before the final cuvée is assembled and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for richly flavored dishes: think slow-braised beef or lamb, ossobuco, grilled ribeye, spicy Italian sausages, or hearty pasta with ragù. It also pairs beautifully with aged hard cheeses, truffle dishes, and rustic stews where the wine’s intensity can stand up to bold flavors. Serve at 16–18°C to highlight both fruit and structure. Decanting for 1–2 hours before serving is recommended, especially in its younger years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini, part of the Fantini Group, was founded with the goal of showcasing the best of Southern Italy’s native grape varieties through a modern, quality-driven lens. Based in Abruzzo but working across several prime zones in Central and Southern Italy, Fantini has become one of the region’s most recognized and awarded producers, known for consistent quality and expressive, fruit-driven wines. Cinque Autoctoni is one of their flagship creations and a statement wine for the estate, often garnering high critic scores and international acclaim for its innovative blending of traditional local varieties into a contemporary, world-class red.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54426650050897,"sku":"XW-58960","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-cinque-autoctoni-23-edizione_58960_1_bf6cd321-d4dc-45fb-8405-6f57881d2075.webp?v=1785226432"},{"product_id":"la-valentina-montepulciano-dabruzzo-spelt-riserva-2021","title":"La Valentina Montepulciano d'Abruzzo Spelt Riserva 2021","description":"\u003cp\u003eLa Valentina Montepulciano d'Abruzzo Spelt Riserva 2021 is a polished, modern expression of Abruzzo’s flagship red, crafted from carefully selected Montepulciano grapes. This Riserva strikes a smart balance between richness and freshness, offering depth and structure without feeling heavy. Named “Spelt” in homage to an ancient grain once grown in the region, it reflects both tradition and a thoughtful, contemporary approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Spelt Riserva is a deep, intense ruby with violet highlights that hint at its youth and vibrancy. The nose is generous and layered: ripe black cherry and plum are wrapped in notes of blackberry compote, dried herbs, licorice, and sweet spice, with subtle hints of cocoa, tobacco leaf and a touch of vanilla from oak ageing.\n\nOn the palate, it is full-bodied yet poised, with dark berry fruit at the core framed by firm, fine-grained tannins. Flavors of black cherry, sour cherry and damson are intertwined with notes of espresso, dark chocolate, leather and a savory, almost balsamic undertone typical of quality Montepulciano. The acidity is fresh and well-integrated, giving the wine lift and length on a persistent, spicy finish. This 2021 has the structure to evolve gracefully for 8–12 years from the vintage, developing more tertiary complexity—leather, dried flowers, and earthy nuances—while the tannins continue to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spelt Riserva is sourced from La Valentina’s estate vineyards in the hills of Abruzzo, where Montepulciano thrives on well-drained clay and limestone soils, benefiting from warm Adriatic breezes by day and cooling mountain influences at night. Grapes are typically harvested by hand to allow strict selection of only the healthiest, ripest bunches. In the cellar, fermentation takes place in temperature-controlled tanks to preserve varietal character, followed by an extended maceration on the skins to extract color, aromatics and tannins. The wine is then matured—traditionally in a combination of large oak casks and smaller barrels—for an extended period to earn its Riserva designation, allowing the components to harmonize while adding subtle spice and texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo Riserva is a natural partner for hearty, flavor-packed dishes: think slow-braised lamb shank, beef short ribs, osso buco, or rich ragù over pappardelle. It also works beautifully with aged hard cheeses, grilled sausages, and rustic dishes featuring porcini mushrooms or truffles. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and balance. Decanting for 45–60 minutes is recommended, especially in its youth, to allow the fruit and spice notes to open fully and the tannins to relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Valentina is an estate winery based in Abruzzo, established in the early 1990s with a clear focus on expressing the authentic character of local grape varieties—above all, Montepulciano. Situated on the gentle hills near Pescara, the estate has become one of the reference producers in the region, known for careful vineyard work and a sustainable, terroir-driven philosophy. The Spelt line, in particular, helped put La Valentina on the map internationally as a serious producer of ageworthy, nuanced Montepulciano d’Abruzzo. Over the years, the winery has earned strong acclaim from critics and wine lovers alike for delivering wines that are both deeply rooted in Abruzzo’s traditions and refined enough to stand alongside Italy’s top reds.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":54426650149201,"sku":"XW-58736","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-valentina-montepulciano-d-abruzzo-spelt-riserva-2021_58736_1_7c309d1b-3f18-4f08-969c-30e068ca319b.webp?v=1785226434"},{"product_id":"tenuta-ulisse-cerasuolo-dabruzzo-2025","title":"Tenuta Ulisse Cerasuolo d'Abruzzo 2025","description":"\u003cp\u003eTenuta Ulisse Cerasuolo d'Abruzzo 2025 is a vibrant rosé that offers a more distinctive take on Abruzzo’s signature Montepulciano grape. Crafted through a “white” vinification of Montepulciano, it shows generous fruit character while preserving the grape’s unique personality and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCerasuolo d’Abruzzo is typically noted for its lively, cherry-toned color, and this wine follows that tradition with an inviting, bright rosé hue. The nose leans toward fresh red fruit with a plush, enveloping character, while the palate is likely to feel juicy, rounded, and fruit-driven, with the kind of expressive style that makes Cerasuolo so appealing.\n\nAs a young 2025 vintage, it is best enjoyed for its freshness and youthful charm rather than long cellaring. While it should drink beautifully now, its appeal lies in its vibrant fruit and immediate accessibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Abruzzo from Montepulciano, this wine is produced using a special white vinification method, meaning the juice has limited skin contact to preserve freshness and create the classic Cerasuolo rosé style. The result is a wine that reflects the versatility of Montepulciano while expressing the character of Abruzzo in a lighter, more aromatic form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8-10°C. It pairs well with antipasti, cured meats, tomato-based pasta dishes, grilled fish, pizza, and light Mediterranean cuisine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a respected Abruzzo producer known for showcasing the region’s native grape varieties in a modern, expressive style. The winery has helped bring greater attention to Abruzzo wines through polished, approachable bottlings that highlight local character and quality.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54426656375121,"sku":"XW-59329","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-cerasuolo-d-abruzzo-2025_59329_1_7e5339d2-76fa-45fa-a4d5-e07c0e7cd61d.webp?v=1785226499"},{"product_id":"velenosi-rosso-piceno-superiore-solesta-2023","title":"Velenosi Rosso Piceno Superiore Solesta 2023","description":"\u003cp\u003eVelenosi Rosso Piceno Superiore Solestà 2023 is a vibrant expression of one of Marche’s most characterful red appellations, blending Montepulciano’s depth with Sangiovese’s brightness. Crafted by one of the region’s most respected producers, it offers an approachable yet distinctly Italian profile that reflects the tradition and charm of Rosso Piceno Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 vintage typically shows a deep ruby-red color with youthful purple highlights. The nose is inviting and fruit-driven, with notes of ripe cherry, blackberry, plum, and a hint of dried herbs and spice.\n\nOn the palate, it is medium-bodied and smooth, balancing juicy red and dark fruit with lively acidity and supple tannins. The finish is clean and flavorful, making it enjoyable now, while its structure suggests it can develop additional complexity over the next few years if cellared carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Marche, Rosso Piceno Superiore is made from Montepulciano and Sangiovese sourced from vineyards that benefit from the region’s temperate Adriatic influence and varied hillside soils. Grapes are typically harvested at optimal ripeness and vinified with a focus on preserving freshness, fruit purity, and varietal balance, resulting in a wine that combines structure with accessibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pasta with meat sauces, grilled sausages, roasted poultry, lamb, and aged semi-hard cheeses. Serve at around 16–18°C, and decanting is optional; a short aeration can help bring out the wine’s fruit and spice if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVelenosi is a leading winery in Marche, known for producing wines that showcase the region’s native varieties and local identity with modern precision. Established in the heart of Italy’s central Adriatic wine country, the estate has earned a strong reputation for quality, consistency, and a range of wines that have helped elevate Marche on the international stage.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54426656473425,"sku":"XW-59019","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/velenosi-rosso-piceno-superiore-solesta-2023_59019_1_68957fd0-22d9-4697-b190-b003705dc984.webp?v=1785226499"},{"product_id":"leonardo-da-vinci-monnalisa-rosso-montepulciano-abruzzo-2024","title":"Leonardo da Vinci Monnalisa Rosso Montepulciano Abruzzo 2024","description":"\u003cp\u003eLeonardo da Vinci Monnalisa Rosso Montepulciano d'Abruzzo 2024 brings a modern, expressive take on one of Abruzzo’s best-known grapes. Rich, generous, and aromatic, it captures the timeless appeal of Montepulciano while nodding to the artistic heritage behind the Leonardo da Vinci name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red typically shows a deep ruby colour with youthful purple reflections. The nose is intense and inviting, with ripe dark berries, black cherry, and a touch of spice, giving it plenty of immediate appeal.\n\nOn the palate, it is full-flavoured and smooth, with juicy fruit, soft tannins, and a rounded mouthfeel that makes it easy to enjoy. The style is made for drinking while fresh and youthful, although the structure should allow it to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Montepulciano grown in Abruzzo, a region known for combining hillside vineyards with warm Mediterranean influence and cooling effects from the nearby mountains and Adriatic Sea. This balance helps preserve freshness while allowing the grapes to ripen fully, resulting in wines with depth, colour, and ароматический intensity. Vinification is geared toward a fruit-forward, approachable style that highlights the variety’s natural richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works well with pasta dishes, pizza, grilled meats, roast chicken, and medium-aged cheeses. Serve slightly below room temperature, around 16–18°C, and decanting is generally not necessary, though a short airing can help if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Leonardo da Vinci is one of Tuscany’s best-known cooperative producers, inspired by the legacy of Leonardo da Vinci and dedicated to making approachable, high-quality wines with strong regional character. While rooted in the world of Italian wine traditions, the producer is widely recognised for combining craftsmanship, consistency, and a strong connection to Italian cultural heritage.\u003c\/p\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":54426656735569,"sku":"XW-58266","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/leonardo-da-vinci-monnalisa-rosso-montepulciano-abruzzo-2024_58266_1_833b5b7f-f989-47cd-b908-a06f4f932ce2.webp?v=1785226502"}],"url":"https:\/\/bottlehero.com\/collections\/montepulciano.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}