{"title":"Montepulciano d'Abruzzo","description":"\u003ch2\u003eMontepulciano d'Abruzzo: the classic red of Abruzzo\u003c\/h2\u003e\n\u003cp\u003eMontepulciano d'Abruzzo is the red wine of \u003ca href=\"\/collections\/abruzzo\"\u003eAbruzzo\u003c\/a\u003e, the region between the Apennines and the Adriatic in central \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e. The appellation became a DOC in 1968 and covers all four provinces: Chieti, Pescara, Teramo and L'Aquila, with Chieti making the largest share. The name causes endless confusion. The wine has nothing to do with the Tuscan town of Montepulciano, where Vino Nobile di Montepulciano and Rosso di Montepulciano are made from Sangiovese. Here Montepulciano is the name of the grape, and \"d'Abruzzo\" tells you where it grows.\u003c\/p\u003e\n\u003ch2\u003eThe grape, the rules and the style in the glass\u003c\/h2\u003e\n\u003cp\u003eThe rules require at least 85 per cent \u003ca href=\"\/collections\/montepulciano\"\u003eMontepulciano\u003c\/a\u003e, with Sangiovese allowed for the rest. The wine must age at least five months before release, and a Riserva at least two years, including at least nine months in wooden barrels. The grape gives deep, almost violet colour, dark cherry, plum and spice. Tannins are usually soft and acidity moderate, so a young Montepulciano d'Abruzzo drinks well soon after bottling, while a Riserva from a good vintage can develop for many years.\u003c\/p\u003e\n\u003cp\u003eThe rosé from the same grape used to be labelled Montepulciano d'Abruzzo Cerasuolo, but in 2010 it became a DOC of its own, Cerasuolo d'Abruzzo. It is therefore not part of this page, which brings together the appellation's \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eColline Teramane, the subzones and the producers to know\u003c\/h2\u003e\n\u003cp\u003eIn the hills around Teramo in the north lies Colline Teramane, which gained its own DOC in 1995 and was promoted to DOCG in 2003. It requires at least 90 per cent Montepulciano. Within the main DOC there are also five subzones with stricter rules: Alto Tirino, Casauria, Teate, Terre dei Peligni and Terre dei Vestini.\u003c\/p\u003e\n\u003cp\u003eEmidio Pepe in Torano Nuovo, near Teramo, has done more than anyone for the wine's reputation. The estate ferments and ages in glass-lined concrete tanks without fining or filtration, and still releases older vintages from its cellar. Alongside it you will find Torre dei Beati with Cocciapazza and Mazzamurello, Masciarelli, La Valentina, Tenuta Ulisse with Amaranta, Marramiero, Fantini and Fontefico.\u003c\/p\u003e\n\u003ch2\u003eWhat to eat with Montepulciano d'Abruzzo\u003c\/h2\u003e\n\u003cp\u003eJuicy fruit and soft tannins make this an easy wine at the table. It suits pasta with meat ragù, pizza, lasagne, grilled sausages and lamb skewers, and aged hard cheeses such as pecorino. A Riserva with a few years in bottle can take roast lamb, game and slow-braised beef. Serve it at around 16 to 18 degrees, a little cooler when the wine is young.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Montepulciano d'Abruzzo\u003c\/h2\u003e\n\u003ch3\u003eIs Montepulciano d'Abruzzo the same as Vino Nobile di Montepulciano?\u003c\/h3\u003e\n\u003cp\u003eNo. Montepulciano d'Abruzzo is made from the Montepulciano grape in Abruzzo. Vino Nobile di Montepulciano comes from the town of Montepulciano in Tuscany and is made mainly from Sangiovese.\u003c\/p\u003e\n\u003ch3\u003eWhat does Riserva mean on a Montepulciano d'Abruzzo?\u003c\/h3\u003e\n\u003cp\u003eThat the wine has been aged for at least two years before release, including at least nine months in wood. Riserva wines are usually more concentrated and keep longer.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between the DOC and Colline Teramane DOCG?\u003c\/h3\u003e\n\u003cp\u003eColline Teramane is a smaller area in the province of Teramo with stricter rules, including at least 90 per cent Montepulciano against 85 per cent in the main DOC.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Montepulciano d'Abruzzo?\u003c\/h3\u003e\n\u003cp\u003eMost bottles are made to be enjoyed within a few years. Riserva wines and bottles from estates such as Emidio Pepe and Torre dei Beati can, by contrast, develop for many years.\u003c\/p\u003e\n","products":[{"product_id":"emidio-pepe-montepulciano-dabruzzo-selezione-vv-bio-1983","title":"Emidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983","description":"\u003cp\u003eEmidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983 is a rare glimpse into just how gracefully Montepulciano can age when handled by a master. Drawn from very old vines (“VV” – Vigne Vecchie) and farmed organically long before it was fashionable, this bottle showcases the full maturity and complexity of a legendary warm vintage. Today, it offers an extraordinary harmony of tertiary nuances, vibrant acidity, and fully resolved tannins that underline its status as one of Abruzzo’s great, ageworthy reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core shading to brick and tawny hues at the rim, a classic sign of its long evolution. The nose is captivating and layered: aromas of dried rose petals, black cherry and Morello cherry mingle with hints of tobacco leaf, leather, dried herbs, and a gentle earthiness, supported by subtle notes of spice and underbrush.\n\nOn the palate, the 1983 Selezione VV is remarkably alive, with a still-vibrant, almost pulsating acidity that keeps the wine fresh and energetic despite its age. Dark cherry and black plum flavors are interwoven with dried fig, tea leaf, balsamic nuances, and a savory, mineral edge. The tannins, once powerful and structured, are now fine-grained and silky, giving a long, persistent finish of dried flowers, licorice and sweet spices. At this stage, the wine is in a beautiful drinking window, with enough structure and acidity to hold for a few more years for those who enjoy fully mature profiles, but it is unquestionably at or near its peak expression now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Emidio Pepe’s Selezione VV Bio comes from some of the estate’s oldest Montepulciano vines in Torano Nuovo, in the northern hills of Abruzzo, where clay-limestone soils and Adriatic breezes combine to give natural concentration and freshness. Farmed according to organic and biodynamic principles, the vineyards are worked by hand, with low yields and strict selection ensuring only the healthiest grapes make it to the cellar. Harvested manually at optimal ripeness, the bunches are traditionally hand-destemmed and the grapes gently crushed by foot, then fermented in concrete tanks with indigenous yeasts, without temperature control or technological intervention. Aging takes place in concrete rather than new wood to preserve the pure character of Montepulciano, followed by exceptionally long bottle aging in the Pepe cellars—especially in a dense, warm year like 1983—before any release, allowing the wine to evolve slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Montepulciano d’Abruzzo shines alongside richly flavored yet nuanced dishes that respect its age and complexity: braised lamb shank, slow-cooked beef cheeks, ossobuco, or game birds with truffle and wild mushrooms are all excellent partners. Aged hard cheeses such as Pecorino di Abruzzo, Parmigiano Reggiano or well-matured Asiago also make a superb match, as do rustic lentil or bean stews finished with good olive oil. Serve at 16–18°C (60–64°F), and given the wine’s age, decant very gently 30–45 minutes before serving—or use a slow-oxidation approach by opening the bottle and pouring carefully to leave sediment in the bottle. Avoid overly aggressive aeration to preserve the delicate tertiary aromatics that have developed over four decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1964, the Emidio Pepe estate in Torano Nuovo has become one of Italy’s most revered traditional producers, particularly renowned for its long-lived Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Emidio Pepe was a pioneer in Abruzzo, championing low-intervention, organic farming and artisanal cellar practices at a time when the region was better known for volume than for quality. His insistence on old vines, handwork, concrete fermentation, and extended bottle aging helped redefine what Abruzzo wines could be, proving that Montepulciano can rival the aging potential of the world’s great reds. Today, under the guidance of the next generation, the estate continues to uphold these principles and is considered a benchmark not only for the region but for traditional, terroir-driven Italian wine at large.\u003c\/p\u003e","brand":"Emidio Pepe Via Chiesi 10 64010 Torano Nuovo","offers":[{"title":"Default Title","offer_id":54252561072465,"sku":"VC-8735178","price":462.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/emidio-pepe-montepulciano-dabruzzo-selezione-vv-bio-1983-0.jpg?v=1791675145"},{"product_id":"fantini-montepulciano-abruzzo-opi-riserva-2016","title":"Fantini Montepulciano Abruzzo Opi Riserva 2016","description":"\u003cp\u003eFantini Montepulciano d’Abruzzo Opi Riserva 2016 is a rich, structured red that showcases just how refined Montepulciano can be when crafted with care. Drawn from selected high-altitude vineyards in Abruzzo, this is Fantini’s flagship expression, offering depth, concentration and a polished, modern style. The “Opi” Riserva line has helped elevate Montepulciano d’Abruzzo from everyday table wine to a serious, cellar-worthy classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Opi Riserva shows an intense, deep ruby color with garnet reflections at the rim, hinting at its evolution. The nose is generous and layered, with ripe black cherry, plum and blackberry compote framed by notes of violet, sweet spice, cocoa, licorice and a touch of toasted oak and vanilla.\n\nOn the palate, this is full-bodied yet remarkably balanced, with ripe dark fruit at the core supported by firm but velvety tannins. Flavors of black cherry, blackcurrant and dried fig unfold into notes of espresso, dark chocolate, tobacco and a savory, almost balsamic edge. The acidity is fresh and lively, giving lift to the richness and ensuring a long, persistent finish. As a Riserva, it is already harmonious, but a wine of this structure and concentration can easily continue to develop for another 5–8 years from now, gaining further complexity and tertiary notes of leather, dried herbs and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fantini Montepulciano d’Abruzzo Opi Riserva come from carefully selected hillside vineyards in Abruzzo, where the combination of calcareous-clay soils, good drainage and significant day–night temperature swings produces naturally low yields and excellent concentration. The fruit is typically harvested by hand at optimal ripeness to ensure only the best bunches make it into the final blend. After a gentle crushing and prolonged maceration to extract color, aroma and tannin, fermentation takes place under temperature control to preserve fruit purity. The wine is then aged for an extended period—partly in oak barrels—to refine the tannins, add complexity and integrate the subtle spicy and toasted notes that define the Opi Riserva style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo Riserva is a natural partner for robust, flavorful dishes such as slow-braised beef, lamb shank, osso buco, game stews, grilled ribeye, and rich ragùs over pappardelle or tagliatelle. It also pairs beautifully with aged hard cheeses like Pecorino, Parmigiano Reggiano and mature caciocavallo. Serve at 16–18°C to highlight both its fruit and savory complexity. Decanting for 45–60 minutes before serving is recommended, especially at this stage of its life, to allow the aromatics to fully unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini, part of the Farnese Vini group, has become one of Abruzzo’s most visible and influential producers, known for combining local grape varieties with a contemporary winemaking approach. Founded with the aim of showcasing the potential of Southern and Central Italian regions, Fantini sources from select hillside vineyards and works closely with growers to prioritize quality and typicity. In Abruzzo, their work with Montepulciano and other indigenous varieties has helped raise the profile of the region on the international stage. The Opi Riserva line, in particular, stands as a flagship expression, underscoring Fantini’s ability to craft wines that are both accessible and age-worthy, reflecting the character of Abruzzo while appealing to modern wine lovers.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54255179956561,"sku":"XW-57105","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-montepulciano-abruzzo-opi-riserva-2016_57105_1_1102e8bd-05d7-4309-8e41-e019f1f1b244.webp?v=1783456981"},{"product_id":"masciarelli-montepulciano-dabruzzo-iskra-riserva-2020","title":"Masciarelli Montepulciano d'Abruzzo Iskra Riserva 2020","description":"\u003cp\u003eMasciarelli Montepulciano d'Abruzzo Iskra Riserva 2020 is a deeply expressive red that sits at the very core of Masciarelli’s story, uniting personal passion with technical precision. Crafted from Montepulciano in a Riserva style, it showcases the grape’s full potential in Abruzzo, with generous depth, structure and a refined, modern edge. Born from the bond between founder Gianni Masciarelli and his wife Marina Cvetić, this wine represents a pivotal chapter in the estate’s evolution and a benchmark for contemporary Abruzzo reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Iskra Riserva 2020 shows a deep, intense ruby colour with garnet nuances at the rim, signalling both concentration and seriousness. The nose opens with dark cherries, blackberries and ripe plums, layered with notes of black pepper, licorice, cocoa, dried herbs and a subtle balsamic lift. Hints of toasted oak, tobacco and sweet spices add complexity without overwhelming the fruit.\n\nOn the palate, it is full-bodied and powerful yet finely balanced, with dense, velvety tannins and a core of dark, ripe fruit. Flavours of black cherry, blackberry compote and plum are supported by savoury undertones of leather, graphite and Mediterranean herbs, leading into a long, persistent finish with spice and mineral notes. The vibrant acidity keeps the wine fresh and food-friendly, while the structure suggests very good aging potential; properly cellared, this vintage should evolve gracefully for 8–12 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Iskra Riserva is sourced from hillside vineyards in Abruzzo, where Montepulciano thrives on a mix of clay and limestone soils under a strong influence from both the Apennine mountains and the Adriatic Sea. This interplay of altitude, diurnal temperature swings and maritime breezes helps preserve freshness and aromatics in the grapes while achieving full phenolic ripeness. Grapes are typically harvested by hand at optimal maturity, allowing for careful selection of bunches in the vineyard. In the cellar, a controlled maceration and fermentation extract colour, structure and aromatic depth, followed by maturation in oak (often barriques or small barrels) to refine the tannins and add layers of spice and complexity. The resulting Riserva is then bottle-aged before release to ensure harmony between fruit, oak and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo Riserva pairs beautifully with rich, flavourful dishes such as braised lamb shanks, slow-cooked beef ragù, grilled ribeye, game (venison, wild boar) and aged hard cheeses like Pecorino or Parmigiano-Reggiano. It also works wonderfully alongside hearty pasta dishes with tomato-based sauces, mushroom risotto or truffle-infused recipes. Serve at 16–18°C to highlight its aromatics and texture. Decanting for 1–2 hours is recommended, especially in its youth, to allow the wine to open up and fully reveal its layered bouquet and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli was founded in 1981 by Gianni Masciarelli and has since become one of Abruzzo’s most influential and respected wineries. From the outset, Gianni set out to demonstrate the true potential of native grapes like Montepulciano and Trebbiano through rigorous vineyard work and ambitious winemaking. The creation of the Marina Cvetić line in 1991, named after his wife, marked a turning point: a collection of focused, characterful wines featuring both international varieties (Merlot, Cabernet Sauvignon, Chardonnay) and elevated expressions of Montepulciano and Trebbiano. Today, Masciarelli is widely credited with helping to redefine Abruzzo on the global wine map, earning critical acclaim and numerous awards for its precision, consistency and capacity to produce wines that marry local identity with an international level of quality.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54255204565329,"sku":"XW-54412","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-montepulciano-d-abruzzo-iskra-riserva-2020_54412_1_514238ca-8143-4e07-8987-3c9f5b3568c8.webp?v=1783457323"},{"product_id":"terraviva-montepulciano-dabruzzo-lui-2020","title":"Terraviva Montepulciano d'Abruzzo Lui 2020","description":"\u003cp\u003eTerraviva Montepulciano d'Abruzzo Luì 2020 is a vibrant, characterful red that captures the sun, sea breeze and rolling hills of Abruzzo in every glass. Made from 100% Montepulciano, it offers an honest, artisanal expression of this beloved Italian grape, with both freshness and depth. The “Luì” cuvée shows the more approachable, fruit-forward side of Montepulciano d’Abruzzo while still retaining the structure and authenticity that have made the region a classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Luì 2020 shows a deep, luminous ruby-red colour with purple highlights at the rim. The nose is generous and inviting, layered with ripe dark cherries, blackberries and plum, lifted by hints of violet, Mediterranean herbs, licorice and a touch of spice.\n\nOn the palate, the wine is medium to full-bodied with juicy, dark-fruit flavours, supported by fine, ripe tannins and a lively, food-friendly acidity. Notes of black cherry, wild berries and a subtle earthy-mineral undertone build toward a supple, savoury finish, with a gentle echo of cocoa and dried herbs. It is drinking beautifully now for its youthful energy and purity of fruit, yet has the structure to evolve gracefully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva’s vineyards lie on the coastal hills of Abruzzo, where the Montepulciano grape benefits from a classic Adriatic influence: warm days, cooling sea breezes and marked diurnal shifts that preserve acidity and aromatic freshness. The vines grow in a mix of clay and limestone soils, which naturally limit yields and enhance concentration and minerality in the grapes. Harvest is typically done by hand to ensure only the healthiest, fully ripe clusters are selected. In the cellar, the focus is on gentle, low-intervention vinification: the grapes are destemmed, fermented with careful temperature control to preserve fruit purity, and then matured in a combination of inert vessels and\/or large, neutral containers to soften tannins without masking the grape’s character, resulting in a Montepulciano that is both expressive and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural partner for classic Italian comfort dishes: think tomato-based pastas, hearty lasagne, wood-fired pizza, grilled sausages and roasted or braised meats. It also works beautifully with cured meats, aged pecorino, hard cheeses and rustic vegetable stews. Serve at 16–18°C to highlight its fruit and aromatics; a brief decant of 30 minutes can help the wine open up and reveal additional spice and floral notes, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva is a quality-focused estate in Abruzzo, dedicated to expressing the identity of its coastal hills through native varieties, above all Montepulciano. Over the years, the winery has embraced sustainable, often organic-leaning practices in the vineyard, working with low yields and careful farming to capture the region’s natural energy and maritime freshness. Terraviva has earned a reputation among Italian wine lovers for producing wines that are both authentic and accessible, bridging traditional Abruzzese character with a modern, clean style. This combination has made the estate a respected name in the region and a reliable source of characterful, terroir-driven wines like Luì.\u003c\/p\u003e","brand":"Tenuta Terraviva","offers":[{"title":"Default Title","offer_id":54255232909649,"sku":"XW-53596","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terraviva-montepulciano-d-abruzzo-lui-2020_53596_1_045e1c67-a571-4acd-b256-91dd7db06d33.webp?v=1783457619"},{"product_id":"marchesi-migliorati-montepulciano-dabruzzo-2024","title":"Marchesi Migliorati Montepulciano d’Abruzzo 2024","description":"\u003cp\u003eMarchesi Migliorati Montepulciano d’Abruzzo 2024 is a vibrant, youthful expression of one of Italy’s most beloved red grapes. Crafted in the hills of Abruzzo on Italy’s Adriatic coast, it delivers generous fruit, supple structure and an easy-drinking style that still feels authentic and regional. This is Montepulciano d’Abruzzo in its pure, unadorned form: approachable, flavorful and made to be enjoyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 vintage shows a deep ruby-red color with purple highlights that underline its youth and freshness. On the nose, expect bright aromas of ripe cherry, red plum, and blackberry, supported by hints of violet, dried herbs and a gentle touch of spice.\n\nThe palate is medium to medium-full bodied, with juicy red and dark fruit flavors at the core—think sour cherry, blackcurrant and plum—wrapped in soft, rounded tannins. Subtle notes of pepper, licorice and earthy minerality add depth without weighing the wine down. The finish is smooth and clean, with enough acidity to keep it lively and food-friendly. This 2024 Montepulciano d’Abruzzo is best enjoyed in its first few years for maximum freshness and fruit expression, though it can comfortably rest for a short time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbruzzo’s vineyards lie between the Apennine mountains and the Adriatic Sea, and this contrast of altitude and maritime influence helps Montepulciano grapes ripen fully while retaining freshness. The fruit for Marchesi Migliorati Montepulciano d’Abruzzo is typically sourced from hillside vineyards with well-drained, predominantly clay and limestone soils that enhance concentration and aromatic lift. Grapes are harvested at optimal ripeness, usually by hand in smaller parcels to protect the berries. In the cellar, fermentation takes place in temperature-controlled tanks to preserve the grape’s natural fruit character, with a moderate maceration to extract color and soft tannins without excessive bitterness. The wine is then rested in stainless steel or neutral vessels, emphasizing purity and varietal typicity rather than oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pasta dishes, pizza with cured meats, lasagna, grilled sausages and hearty ragù. It also works well with roasted chicken, pork, burgers, and medium-aged cheeses. Serve at around 16–18°C (60–64°F) to highlight its fruit and soften the tannins. A brief 20–30 minute aeration or a quick splash into a carafe can help the aromas open up, but extended decanting is not necessary for this youthful, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Marchesi Migliorati focuses on expressing the character of Abruzzo’s native varieties, with Montepulciano at the heart of their production. Working in a region long known for offering some of Italy’s best quality-to-value reds, the estate aims to balance tradition and a clean, contemporary style in the cellar. Marchesi Migliorati’s wines are recognized for their reliable typicity, approachable structure and strong sense of place, making them a trusted name for those seeking authentic Montepulciano d’Abruzzo.\u003c\/p\u003e","brand":"Poderi Marchesi Migliorati","offers":[{"title":"Default Title","offer_id":54255249391953,"sku":"XW-57849","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-migliorati-montepulciano-d-abruzzo-2024_57849_1_dcade99e-edbd-4bbd-8803-9a30b137e212.webp?v=1783457799"},{"product_id":"marramiero-montepulciano-abruzzo-inferi-riserva-2021","title":"Marramiero Montepulciano Abruzzo Inferi Riserva 2021","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Inferi Riserva 2021 is a limited-production red wine sourced from a selected, high-performing vineyard site known for delivering remarkable structure and depth. Made from Montepulciano in Abruzzo, it reflects the region’s ability to produce generous, characterful reds with real presence and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored wine with a dark ruby to garnet hue, hinting at its concentration and seriousness. The aromatics typically lean toward ripe black cherry, plum, violet, and dried herbs, with possible notes of spice, cocoa, and earthy nuance as it opens in the glass. On the palate, Inferi is usually full-bodied and layered, combining ripe dark fruit with firm tannins and fresh acidity for balance.\n\nThe Riserva style suggests added complexity and a more polished texture, giving the wine the potential to develop further in bottle over several years. With time, the fruit may soften into savory, balsamic, and leather-like notes while retaining its structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eInferi comes from a carefully selected vineyard site with notable altitude and structure, conditions that help preserve freshness while encouraging intensity and concentration in the grapes. Abruzzo’s inland and hillside terroir often provides a wide day-night temperature range, supporting slow, even ripening for Montepulciano. The wine is produced in limited quantity, emphasizing selection and precision from harvest through vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roasted lamb, grilled beef, venison, braised short ribs, and rich pasta dishes such as ragù or pappardelle with mushroom sauce. It also works beautifully with aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if opened young, to allow the wine’s aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected producer from Abruzzo, known for crafting wines that express both regional identity and a refined, modern sense of balance. The estate has built a strong reputation for quality-focused Montepulciano bottlings and for highlighting the potential of Abruzzo’s hillside vineyards. Inferi Riserva stands as one of the estate’s more distinctive and limited wines, underscoring its commitment to concentration, elegance, and terroir-driven winemaking.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255269577041,"sku":"XW-59332","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-montepulciano-abruzzo-inferi-riserva-2021_59332_1_35ddb921-fe6c-41a7-885d-427da7d8c3cd.webp?v=1783458100"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-2024","title":"Tenuta Ulisse Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo is a vibrant expression of one of Abruzzo’s most beloved native grapes, showing the region’s warmth, structure, and easy charm in equal measure. Crafted by a producer known for bringing a modern, innovative approach to local winemaking, it combines tradition with a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255284322641,"sku":"XW-60096","price":13.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-2024_60096_1_4f72aeea-538b-47bc-ad56-684442f5ad36.webp?v=1783458284"},{"product_id":"la-valentina-montepulciano-dabruzzo-2024","title":"La Valentina Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eLa Valentina’s Montepulciano d’Abruzzo is a vivid expression of Abruzzo’s character, made from 100% Montepulciano and shaped by the Di Properzio family’s hands-on approach in the hills of Spoltore. This is a wine that balances generosity and freshness, with the kind of regional authenticity that has made Montepulciano d’Abruzzo one of Italy’s most loved red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby color with violet reflections, signaling youthful energy and depth. The nose opens with black cherry and strawberry jam, followed by aromatic herbs, tea leaves, and a subtle thread of spice in the background.\n\nThe palate is soft yet intense, with smooth, compact tannins that give the wine shape without heaviness. It finishes with a lightly savory, spicy edge and a mentholated aftertaste, leaving a pleasant sense of persistence. It should drink well now, while retaining enough structure to hold up over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the hills around Spoltore in Abruzzo, where the family has farmed since 1990, an area that gives Montepulciano its typical mix of ripeness, freshness, and savory depth. Fermentation and maceration last around 10 days in stainless steel, helping preserve the grape’s pure fruit profile. The wine then matures for about 18 months, mostly in stainless steel, with the remaining portion aged partly in 25 hl oak casks and partly in used barrels to add texture without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, grilled sausages, pasta with tomato-based sauces, and traditional Abruzzese dishes such as arrosticini. Serve at around 16–18°C to bring out its fruit and spice, and decanting is not essential, though a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Valentina is a respected Abruzzese estate founded by the Di Properzio family, who have cultivated the hills of Spoltore since 1990. The winery has become known for wines that faithfully express their origins, combining regional identity with careful, thoughtful winemaking. Its reputation is built on consistency, purity of fruit, and a clear connection to the landscape of Abruzzo.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":54255286780241,"sku":"XW-60298","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-valentina-montepulciano-d-abruzzo-2024_60298_1_40ae488b-76b5-487a-a349-8d2a651c0ae8.webp?v=1783458322"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-nativae-2020","title":"Tenuta Ulisse Montepulciano d'Abruzzo Nativae 2020","description":"\u003cp\u003eTenuta Ulisse’s Montepulciano d’Abruzzo Nativae is a pure expression of one of Abruzzo’s most iconic native grapes, crafted to highlight the variety’s depth, perfume, and regional identity. Made from 100% Montepulciano, it combines modern precision with a strong respect for traditional character, resulting in a wine that feels both expressive and authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red colour with garnet reflections, hinting at both concentration and freshness. The nose is intense and persistent, with aromas of cherry, morello cherry, and small red berries such as blueberry, carried by a distinctly fruity and inviting profile.\n\nOn the palate, it is vibrant and full-flavoured, with a well-judged balance between acidity, tannins, and savoury notes. The finish is notably fruit-driven, especially towards cherry, and its structured style suggests good short- to medium-term aging potential, where the wine can gain further complexity while retaining its lively fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from Abruzzo, a region well suited to Montepulciano thanks to its favorable climate and strong viticultural heritage. For this cuvée, whole bunches are carefully selected and passed through Tenuta Ulisse’s exclusive chilled tunnel, where the temperature is rapidly lowered to promote cryomaceration and the extraction of aromatic compounds. Fermentation occurs spontaneously, followed by a prolonged 4-month skin maceration; the wine is then left unclarified and unfiltered to preserve its natural texture and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural match for grilled meats, roasted game, pasta with rich tomato sauces, lamb, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognisable modern producers, known for combining regional grape heritage with innovative winemaking techniques. The estate has built a strong reputation for showcasing native varieties with clarity and character, and it is particularly admired for wines that express Abruzzo’s identity in a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255364243793,"sku":"XW-60987","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-nativae-2020_60987_1_51b06f48-ad89-4e56-9e4e-78a434518ed9.webp?v=1783458528"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-mazzamurello-riserva-2022","title":"Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2022","description":"\u003cp\u003eTorre dei Beati’s Montepulciano d'Abruzzo Mazzamurello Riserva is a characterful organic red from Abruzzo, crafted entirely from Montepulciano and shaped by the region’s warm, dry climate. Named after a mischievous spirit from local tradition, it has become the estate’s most recognized wine and a benchmark expression of this important Italian grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Riserva opens with layers of ripe dark cherry, plum, and black berry fruit, followed by hints of spice, cocoa, and a subtle earthy note. The palate is full and persistent, with Montepulciano’s natural richness balanced by freshness, supple tannins, and a polished, well-integrated oak influence.\n\nIts 20 months of élevage in barriques and batonnage on the fine lees lend added texture and depth, while preserving the wine’s clean fruit profile and sense of harmony. This is a wine that can be enjoyed now for its generous fruit and structure, but it also has the depth to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMazzamurello comes from clay and limestone soils in Abruzzo, where Montepulciano is trained in the traditional Abruzzese pergola system and benefits from a sunny, dry growing season. The grapes are carefully selected from the best parcels of the vintage, reflecting the estate’s focus on quality and precision.\n\nVinification takes place in stainless steel, including a cold pre-maceration to enhance freshness and aromatic clarity. The wine is then matured in barriques for 20 months with batonnage on the fine lees, a process that builds structure, stability, and complexity before it is bottled as DOC Montepulciano d'Abruzzo Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly red that pairs beautifully with roasted meats, grilled lamb, rich pasta dishes, and mature cheeses. It also works well with braised beef, game, or tomato-based Italian dishes. Serve at 16–18°C; decanting for about 30–60 minutes will help the wine open fully, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre dei Beati is based in the province of Pescara and takes its name from a tower depicted in a fresco in the local church of Santa Maria in Piano. The winery has earned a strong reputation for expressive, organic Abruzzese wines, with Mazzamurello standing as its first and most famous label. It is widely respected as one of the estate’s signature wines and a faithful reflection of Montepulciano d'Abruzzo.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54255416541521,"sku":"XW-61678","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-montepulciano-d-abruzzo-mazzamurello-riserva-2022_61678_1_564d3dbb-5e2b-460d-9b2b-9991805bf665.webp?v=1783458786"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-amaranta-20esimo-anniversario","title":"Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 20esimo Anniversario","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo Amaranta 20esimo Anniversario is a celebratory expression of one of Abruzzo’s signature grapes, crafted to mark a milestone anniversary with extra depth and polish. It combines the variety’s naturally generous fruit with a modern, refined style, making it a standout choice for lovers of full-flavoured Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with youthful violet reflections. The nose is expressive and inviting, offering ripe dark cherry, plum, blackberry, and hints of spice, along with subtle notes of cocoa and sweet oak.\n\nOn the palate, it is medium to full-bodied and plush, with juicy black fruit, smooth tannins, and balanced freshness that keeps the wine lively. The finish is long and rounded, with enough structure to suggest it can develop nicely over the next few years, though it is also very approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Abruzzo, where Montepulciano thrives in a climate shaped by the Adriatic Sea and the protection of the Apennines, helping preserve fruit concentration and natural acidity. The style is generally focused on careful selection of grapes and modern cellar work to bring out purity, ripeness, and texture, often including controlled fermentation and maturation to add complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled meats, roasted lamb, pasta with rich tomato sauce, beef ragù, and aged hard cheeses. Serve slightly below room temperature, around 16-18°C, and decanting for 30 minutes can help open up the aromas and soften the wine if you’re drinking it soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognisable modern producers, known for combining local grape varieties with a polished, contemporary approach. The estate has earned a strong reputation for quality and consistency, helping raise the profile of Abruzzo wines in both Italy and export markets.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255432630609,"sku":"XW-61885","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-amaranta-20esimo-anniversario_61885_1_eb8074da-2b2f-4855-8aeb-a25919523f94.webp?v=1783458865"},{"product_id":"marramiero-montepulciano-dabruzzo-incanto-2023","title":"Marramiero Montepulciano d'Abruzzo Incanto 2023","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Incanto 2023 is a characterful red that showcases the depth and personality of Montepulciano at its best. With its long, carefully managed maturation and a focus on purity of fruit, it offers a modern expression of one of Abruzzo’s most iconic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a deep ruby color with concentrated, youthful intensity. The nose typically leans toward ripe dark berries, plum, and cherry, layered with subtle spice and the savory, earthy notes that make Montepulciano so distinctive.\n\nOn the palate, the wine is likely to be full-bodied and structured, with generous fruit, smooth tannins, and a balanced freshness that keeps it lively. Its 30-month élevage helps build depth and harmony, suggesting good aging potential, while also making it appealing in its youth for those who enjoy a richer, more expressive red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from selected Montepulciano grapes grown in Abruzzo, where the grape thrives in a climate shaped by mountains and the Adriatic influence. The wine undergoes fermentation and a long maceration in Ganimede, followed by maturation in stainless steel tanks and a final period of bottle aging, a process designed to preserve varietal character while developing structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled meats, roasted lamb, rich pasta dishes, and aged cheeses, this wine also works well with traditional Italian fare such as ragù or baked eggplant. Serve at around 16–18°C; decanting is not essential, but a short decant may help open the aromatics if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for wines that express the strength and typicity of the region’s native grapes. With a reputation built on quality-focused viticulture and careful cellar work, the estate has become a noteworthy name for authentic Montepulciano d’Abruzzo with both character and polish.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255444787537,"sku":"XW-62127","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-montepulciano-dabruzzo-incanto-2023-0_cb4472fd-69e8-4bb2-9cc3-2500ad36de84.png?v=1788275671"},{"product_id":"bennati-montepulciano-dabruzzo-rocca-bastia-mg-2022","title":"Bennati, Montepulciano d'Abruzzo Rocca Bastia MG, 2022","description":"\u003cp\u003eBennati Montepulciano d’Abruzzo Rocca Bastia MG 2022 is a vibrant expression of one of Italy’s most beloved red grapes, offering generous fruit, easy charm, and classic Abruzzese character. Produced by Bennati, a name associated with approachable Italian wines, it captures the rustic warmth and everyday appeal that have made Montepulciano d’Abruzzo a regional staple for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 vintage is typically deep ruby in color, with youthful brightness at the rim. The nose opens with ripe dark cherries, plums, and a hint of wild berries, often joined by soft spice and a subtle earthy edge.\n\nOn the palate, it is medium-bodied and smooth, with juicy fruit up front, gentle tannins, and a rounded finish. The style is easy-drinking yet flavorful, making it enjoyable now, though it should hold well over the next few years while its fruit remains fresh and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Abruzzo, where the Adriatic Sea and Apennine foothills help shape a climate suited to Montepulciano, the wine benefits from warm days, cooling influences, and a natural balance between ripeness and freshness. Harvesting is typically done when the grapes reach optimal maturity, and vinification is carried out to preserve the grape’s plush fruit and supple structure, resulting in a straightforward, regionally faithful red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with pizza, pasta with tomato-based sauces, roasted vegetables, grilled meats, and simple antipasti. Serve slightly below room temperature, around 16–18°C, and decanting is generally not necessary, though a brief aeration can help if the wine is opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBennati is an established Italian producer known for crafting accessible wines that reflect the traditions of their regions. With a focus on quality and drinkability, the producer has helped bring classic Italian styles like Montepulciano d’Abruzzo to a wider audience, maintaining a reputation for reliable, food-friendly wines.\u003c\/p\u003e","brand":"Bennati","offers":[{"title":"Default Title","offer_id":54255796453713,"sku":"OS-421122","price":20.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/421122_trans_80e09003-6db1-4eab-b3b2-92de71cccd3b.png?v=1783461787"},{"product_id":"fosso-corno-montepulciano-aires","title":"Fosso Corno Montepulciano AIRES","description":"\u003cp\u003eFosso Corno Aires Montepulciano d’Abruzzo 2020 is a full-bodied, characterful red from one of Abruzzo’s leading Montepulciano producers. Grown in vineyards overlooking the Adriatic Sea, it combines ripe dark-fruit flavour with a robust structure and refreshing regional identity. Despite its name, the Montepulciano grape is not related to the Tuscan town of Montepulciano or its famous Sangiovese-based wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in appearance, the wine opens with inviting aromas of ripe plums and cherries. On the palate, it is generous and robust, with a rounded body, concentrated fruit and a noticeable tannic grip that adds structure and length.\n\nThe 2020 vintage is drinking well now, particularly alongside food, while its fruit and tannin should allow it to develop further over the next few years when stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Fosso Corno’s 30-hectare estate in Abruzzo, ideally situated with views towards the Adriatic Sea. This coastal setting contributes to the character of the wines, while the estate’s focus on Montepulciano allows the variety to express its rich fruit and firm structure. Specific harvesting and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for beef, veal, pork and pasta dishes, particularly recipes featuring tomato-based sauces, roasted meat or hearty ragù. Serve lightly cool at around 16–18°C. It can be enjoyed immediately after opening; decanting for 30–60 minutes is recommended if serving young or if you would like to soften its tannins and open up the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a leading specialist in Montepulciano d’Abruzzo, with a 30-hectare estate in the Abruzzo region of central Italy. Its vineyards benefit from an attractive coastal position overlooking the Adriatic, and the winery is recognised for producing expressive wines that showcase the depth, fruit and structure of the Montepulciano grape.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256289349969,"sku":"VRI0295","price":12.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-aires-fosso-corno-vinogvelsmag.png?v=1783463236"},{"product_id":"fosso-corno-montepulciano-mayro-2021","title":"Fosso Corno Montepulciano MAYRO 2021","description":"\u003cp\u003eFosso Corno Montepulciano MAYRO 2021 is a deeply colored, expressive red from the coastal hills of Abruzzo, crafted entirely from the Montepulciano grape. Named after the Italian word for “black”, MAYRO hints at the wine’s intense, dark hue and generous fruit concentration. Produced on a single 30-hectare estate overlooking the Adriatic Sea, it showcases the modern, quality-driven face of Montepulciano d’Abruzzo while remaining true to the region’s rustic charm and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, MAYRO 2021 lives up to its name: an opaque, near-black core with a deep ruby rim and a vivid, youthful sheen. The nose is generous and inviting, marked by ripe plums and black cherries, layered with notes of blackberry compote, sweet spice and a subtle whisper of vanilla and toasted wood from its time in large oak.\n\nOn the palate, the wine is medium to full-bodied with a supple, velvety texture. Flavors of juicy dark fruits—brombeeren (blackberries), plums and black cherry—are framed by soft, rounded tannins and a gentle, warming spice. The oak is well-integrated, adding structure and a touch of smokiness without overshadowing the fruit. The finish is long and flavorful, with a lingering note of dark fruit and sweet spice. While crafted to offer great pleasure in its youth, this 2021 has enough fruit and tannin to develop nicely over the next 3–5 years, gaining additional softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Fosso Corno estate sits on a hilltop in the province of Teramo in Abruzzo, with 30 hectares of vineyards enjoying excellent exposure and cooling breezes from the nearby Adriatic Sea. The clay-limestone soils and sloping terrain give natural concentration to Montepulciano while preserving freshness and aromatic intensity. Grapes are typically harvested at optimal ripeness to capture depth of color and richness of flavor, often picked by hand to ensure only healthy clusters reach the cellar. In the winery, the must undergoes fermentation and maceration designed to extract color and soft tannins without harshness. MAYRO is then matured for 6–8 months in large 1,500-liter oak casks, a traditional format that allows gentle oxygen exchange and subtle wood influence while keeping the focus firmly on the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano is a natural match for hearty, flavorful dishes, particularly autumnal and winter fare. Pair it with grilled or roasted chicken, pork chops, sausages, meat-based pasta, or richly seasoned beef—such as braised short ribs, steaks, or a rustic ragù. It also works beautifully with pizzas topped with cured meats and aged cheeses. Serve at around 16–18°C (60–64°F) to highlight both fruit and spice. A short decant of 30 minutes can help the aromas open up, especially in its youth, but the wine is approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a dedicated estate winery in Abruzzo, focused primarily on expressing the full potential of Montepulciano d’Abruzzo. With 30 hectares planted on a panoramic hilltop in the Teramo province, the winery benefits from a privileged location that combines maritime influence with inland warmth—ideal for ripening Montepulciano. Over the years, Fosso Corno has earned a reputation as a leading producer of characterful, well-made Montepulciano wines that bridge tradition and modern craftsmanship. Their focus on estate-grown fruit, careful vineyard management and sensitive use of oak has positioned them as an important ambassador for Abruzzo’s quality revolution on the international stage.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256311533905,"sku":"VRI0297-21","price":15.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-mayro-fosso-corno-vinogvelsmag.png?v=1783463369"},{"product_id":"2018-vigna-del-convento-montepulciano-dabruzzo-doc-valle-reale-abruzzen-075l","title":"2018 “Vigna del Convento” Montepulciano d’Abruzzo DOC Valle Reale Abruzzen 0,75l","description":"\u003cp\u003eThe 2018 Vigna del Convento Montepulciano d’Abruzzo DOC from Valle Reale is a terroir-driven red wine from one of the region’s most admired sites near Capestrano in Abruzzo. Made from a historic vineyard by an old convent, it combines mountain freshness, mineral depth, and the unmistakable character of Montepulciano in an elegant, age-worthy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with vibrant purple reflections, hinting at both concentration and freshness. The nose opens with dark berries, cherry, and plum, layered with wild herbs, spice, and a distinct mineral edge that reflects the vineyard’s stony soils.\n\nOn the palate, the wine is powerful yet precise, with ripe tannins, lively acidity, and a refined sense of balance. The finish is long, structured, and elegant, and while already expressive, it has the structure to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Convento comes from a historic single vineyard in Capestrano, in the heart of Abruzzo, where high-altitude vines grow on limestone and gravel soils under the cool influence of the Apennines. The grapes are selectively harvested by hand, then spontaneously fermented, before aging in large oak casks and partially in concrete, with extended lees contact to build depth, texture, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano is an excellent match for lamb, beef, venison, braised meats, and mature hard cheeses. Serve it at 16–18 °C; decanting is recommended if the wine is young or if you want to open up its aromatic complexity and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValle Reale is widely regarded as one of Abruzzo’s leading producers, known for a precise and transparent approach to terroir-focused winemaking. Based in a region long celebrated for its mountain-influenced reds, the estate has built a strong reputation for purity, balance, and site expression, with wines like Vigna del Convento showcasing the depth and elegance possible in Montepulciano d’Abruzzo.\u003c\/p\u003e","brand":"Valle Reale","offers":[{"title":"Default Title","offer_id":54256412164433,"sku":"FFWS-2741","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_170.jpg?v=1783463694"},{"product_id":"la-valentina-montepulciano-dabruzzo-spelt-riserva-2021","title":"La Valentina Montepulciano d'Abruzzo Spelt Riserva 2021","description":"\u003cp\u003eLa Valentina Montepulciano d'Abruzzo Spelt Riserva 2021 is a polished, modern expression of Abruzzo’s flagship red, crafted from carefully selected Montepulciano grapes. This Riserva strikes a smart balance between richness and freshness, offering depth and structure without feeling heavy. Named “Spelt” in homage to an ancient grain once grown in the region, it reflects both tradition and a thoughtful, contemporary approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Spelt Riserva is a deep, intense ruby with violet highlights that hint at its youth and vibrancy. The nose is generous and layered: ripe black cherry and plum are wrapped in notes of blackberry compote, dried herbs, licorice, and sweet spice, with subtle hints of cocoa, tobacco leaf and a touch of vanilla from oak ageing.\n\nOn the palate, it is full-bodied yet poised, with dark berry fruit at the core framed by firm, fine-grained tannins. Flavors of black cherry, sour cherry and damson are intertwined with notes of espresso, dark chocolate, leather and a savory, almost balsamic undertone typical of quality Montepulciano. The acidity is fresh and well-integrated, giving the wine lift and length on a persistent, spicy finish. This 2021 has the structure to evolve gracefully for 8–12 years from the vintage, developing more tertiary complexity—leather, dried flowers, and earthy nuances—while the tannins continue to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spelt Riserva is sourced from La Valentina’s estate vineyards in the hills of Abruzzo, where Montepulciano thrives on well-drained clay and limestone soils, benefiting from warm Adriatic breezes by day and cooling mountain influences at night. Grapes are typically harvested by hand to allow strict selection of only the healthiest, ripest bunches. In the cellar, fermentation takes place in temperature-controlled tanks to preserve varietal character, followed by an extended maceration on the skins to extract color, aromatics and tannins. The wine is then matured—traditionally in a combination of large oak casks and smaller barrels—for an extended period to earn its Riserva designation, allowing the components to harmonize while adding subtle spice and texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo Riserva is a natural partner for hearty, flavor-packed dishes: think slow-braised lamb shank, beef short ribs, osso buco, or rich ragù over pappardelle. It also works beautifully with aged hard cheeses, grilled sausages, and rustic dishes featuring porcini mushrooms or truffles. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and balance. Decanting for 45–60 minutes is recommended, especially in its youth, to allow the fruit and spice notes to open fully and the tannins to relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Valentina is an estate winery based in Abruzzo, established in the early 1990s with a clear focus on expressing the authentic character of local grape varieties—above all, Montepulciano. Situated on the gentle hills near Pescara, the estate has become one of the reference producers in the region, known for careful vineyard work and a sustainable, terroir-driven philosophy. The Spelt line, in particular, helped put La Valentina on the map internationally as a serious producer of ageworthy, nuanced Montepulciano d’Abruzzo. Over the years, the winery has earned strong acclaim from critics and wine lovers alike for delivering wines that are both deeply rooted in Abruzzo’s traditions and refined enough to stand alongside Italy’s top reds.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":54426650149201,"sku":"XW-58736","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-valentina-montepulciano-d-abruzzo-spelt-riserva-2021_58736_1_7c309d1b-3f18-4f08-969c-30e068ca319b.webp?v=1785226434"},{"product_id":"leonardo-da-vinci-monnalisa-rosso-montepulciano-abruzzo-2024","title":"Leonardo da Vinci Monnalisa Rosso Montepulciano Abruzzo 2024","description":"\u003cp\u003eLeonardo da Vinci Monnalisa Rosso Montepulciano d'Abruzzo 2024 brings a modern, expressive take on one of Abruzzo’s best-known grapes. Rich, generous, and aromatic, it captures the timeless appeal of Montepulciano while nodding to the artistic heritage behind the Leonardo da Vinci name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red typically shows a deep ruby colour with youthful purple reflections. The nose is intense and inviting, with ripe dark berries, black cherry, and a touch of spice, giving it plenty of immediate appeal.\n\nOn the palate, it is full-flavoured and smooth, with juicy fruit, soft tannins, and a rounded mouthfeel that makes it easy to enjoy. The style is made for drinking while fresh and youthful, although the structure should allow it to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Montepulciano grown in Abruzzo, a region known for combining hillside vineyards with warm Mediterranean influence and cooling effects from the nearby mountains and Adriatic Sea. This balance helps preserve freshness while allowing the grapes to ripen fully, resulting in wines with depth, colour, and ароматический intensity. Vinification is geared toward a fruit-forward, approachable style that highlights the variety’s natural richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works well with pasta dishes, pizza, grilled meats, roast chicken, and medium-aged cheeses. Serve slightly below room temperature, around 16–18°C, and decanting is generally not necessary, though a short airing can help if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Leonardo da Vinci is one of Tuscany’s best-known cooperative producers, inspired by the legacy of Leonardo da Vinci and dedicated to making approachable, high-quality wines with strong regional character. While rooted in the world of Italian wine traditions, the producer is widely recognised for combining craftsmanship, consistency, and a strong connection to Italian cultural heritage.\u003c\/p\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":54426656735569,"sku":"XW-58266","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/leonardo-da-vinci-monnalisa-rosso-montepulciano-abruzzo-2024_58266_1_833b5b7f-f989-47cd-b908-a06f4f932ce2.webp?v=1785226502"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-amaranta-2023","title":"Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2023","description":"\u003cp\u003eTenuta Ulisse Amaranta 2023 is a rich and polished expression of Montepulciano d’Abruzzo, crafted in the hills of Crecchio in Abruzzo. Combining ripe fruit, soft tannins and subtle oak spice, it offers a generous yet balanced style that reflects the region’s long-standing relationship with Montepulciano. The variety was mistakenly identified as Sangiovese in the early 20th century, but its distinct identity as Montepulciano d’Abruzzo is now firmly established.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red in appearance, Amaranta opens with expressive aromas of ripe plum and cherry jam, followed by layers of sweet tobacco, liquorice and vanilla from its time in oak. The palate is full-bodied, enveloping and fruit-driven, with supple, well-integrated tannins and a smooth, persistent finish marked by ripe fruit and warming spice.\n\nThe 2023 vintage is approachable now, yet its concentration, structure and balanced tannins should allow it to develop further over the next few years. For the fullest aromatic expression, decanting before serving is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montepulciano grapes are grown in Crecchio, in the province of Chieti, where the vines are rooted in calcareous clay soils and trained using the traditional Abruzzese pergola system. The grapes are hand-harvested at full ripeness, then destemmed and crushed before undergoing maceration and temperature-controlled fermentation on the skins in stainless steel tanks for approximately 15–20 days. The wine is subsequently matured for around 9–12 months in medium-toasted French and American oak, which softens the tannins and adds depth and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for hearty dishes, Amaranta works particularly well with rich antipasti, roast meats, grilled beef, game and mature cheeses. Its ripe fruit and gentle spice also make it a compelling match for dark chocolate desserts. Serve at approximately 16–18°C, and consider decanting for 30–60 minutes to allow the wine’s fruit and oak nuances to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 2006, Tenuta Ulisse combines the winemaking heritage of Abruzzo with modern cellar techniques, placing a strong emphasis on expressing the character of the region. Based in Crecchio, the winery has become known for producing concentrated, contemporary interpretations of local varieties, including Montepulciano d’Abruzzo. Amaranta reflects the Ulisse brothers’ ambition to showcase the grape at a premium level and has received an outstanding 99-point score from Luca Maroni.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54543977808209,"sku":"XW-62360","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-dabruzzo-amaranta-2023-0_a24de979-437c-43a8-bd4b-7db8bbde42f4.png?v=1788002011"},{"product_id":"torre-dei-beati-montepulciano-abruzzo-riserva-cocciapazza-2021","title":"Torre dei Beati Montepulciano Abruzzo Riserva Cocciapazza 2021","description":"\u003cp\u003eTorre dei Beati’s Montepulciano d’Abruzzo Riserva Cocciapazza 2021 takes its name from the historic vineyard area known locally as “Coccia Pazza”—“crazy head” in the Abruzzo dialect. Crafted as the estate’s fullest and most traditional expression of Montepulciano, it reflects the grape’s natural depth, richness and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby red in appearance, this Riserva shows the generous structure and intense fruit typical of Montepulciano from Abruzzo. The nose is expected to reveal ripe dark berries, black cherry and plum, complemented by spicy, earthy nuances. On the palate, it is full-bodied and concentrated, with firm but rounded tannins, balanced freshness and a long, richly flavoured finish.\n\nThe wine’s depth and structure make it well suited to further bottle ageing. It can be enjoyed now with decanting, while additional time in the cellar should allow the fruit, tannins and savoury complexity to develop greater harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Cocciapazza vineyard area, selected for its particularly favourable soil and climatic conditions and its ability to produce rich, fully mature wines. Harvesting is carried out in repeated passes through the vineyard—generally three per vintage—so that the grapes can be picked at their optimum ripeness. The wine is made as a traditional, concentrated expression of Montepulciano d’Abruzzo; specific details regarding vinification and maturation are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts generous body and structured tannins make it an excellent match for braised beef, roasted lamb, game and hearty pasta dishes with ragù. It also pairs naturally with mature hard cheeses and the robust flavours of Abruzzese cuisine. Serve at approximately 16–18°C. Decant for 30–60 minutes before serving, particularly when enjoying the wine young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre dei Beati is an Abruzzo producer focused on expressing the character of the region through its vineyards and traditional grape varieties. Cocciapazza represents the estate’s ambition to produce a particularly complete and age-worthy interpretation of Montepulciano, sourced from its most favourable vineyard conditions. Further details about the winery’s history and achievements are not provided.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54722794127697,"sku":"XW-54243","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-montepulciano-abruzzo-riserva-cocciapazza-2021_54243_1_4e8f4a64-60ca-49e4-b327-a63a7c2e96a1.webp?v=1787941367"},{"product_id":"fontefico-montepulciano-dabruzzo-superiore-cocca-di-casa-2022","title":"Fontefico Montepulciano d'Abruzzo Superiore Cocca di Casa 2022","description":"\u003cp\u003eFontefico Cocca di Casa 2022 is a dry, organic Montepulciano d’Abruzzo Superiore that captures the distinctive character of Abruzzo’s Costa dei Trabocchi. Sourced from the single Vigna del Pozzo vineyard and shaped by Adriatic sea breezes, it combines ripe red-fruit appeal with saline minerality, silky tannins and carefully integrated spice. The wine is a heartfelt tribute to Montepulciano, Fontefico’s signature variety and one of Abruzzo’s most important native grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, the wine opens with inviting aromas of small red berries and cherries, complemented by subtle resinous, liquorice and spice nuances. On the palate, it is soft, approachable and well balanced, with lively saline freshness and a pronounced mineral character that reflects its coastal origin. Velvety tannins provide structure without heaviness, leading to a persistent finish layered with liquorice and warming spice. It is enjoyable now for its supple fruit and polished texture, while its structure and maturation suggest further development over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Vigna del Pozzo, an east-facing single vineyard near Vasto in the Costa dei Trabocchi. Its stony, clay-rich soils contain iron and contribute to the wine’s distinctive mineral expression and refreshing tension, while the nearby Adriatic Sea brings cooling, saline breezes. Fontefico follows a minimal-intervention approach, with fermentation lasting 22 days. A portion of the wine matures for 24 months in stainless-steel tanks to preserve fruit purity, while the remainder spends 18 months in wooden casks for added softness and complexity. The wine then rests for a further six months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, at approximately 16–18°C. Cocca di Casa is an excellent match for grilled meats, richly flavoured pasta dishes, rustic pizzas and mature cheeses. Decanting is not essential, but a short 30-minute decant can help reveal its mineral, spiced and savoury nuances, particularly when served alongside a substantial meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontefico is a winery based in Abruzzo’s Costa dei Trabocchi, where it focuses on expressing the identity of its coastal vineyards through native varieties and estate production. The estate’s wines are made entirely at Fontefico, helping preserve the authenticity of the fruit and terroir. Cocca di Casa is regarded as a particular favourite of the winery: an organic Montepulciano that unites patient maturation in steel and wood with the saline, mineral signature of Vigna del Pozzo.\u003c\/p\u003e","brand":"Fontefico","offers":[{"title":"Default Title","offer_id":54795737727313,"sku":"XW-62478","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontefico-montepulciano-dabruzzo-superiore-cocca-di-casa-2022-0.png?v=1788858647"},{"product_id":"binomio-montepulciano-dabruzzo-2022","title":"Binomio Montepulciano d'Abruzzo 2022","description":"\u003cp\u003eBinomio Montepulciano d’Abruzzo 2022 is a powerful, structured red that showcases the intensity of Montepulciano from a historic vineyard planted in 1971. Its ripe fruit, balanced tannins and careful oak ageing bring a polished expression to a wine rooted in Abruzzo’s winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is marked by blackberry, wild strawberry and spice. Full-bodied on the palate, it pairs concentrated fruit with mature, well-balanced tannins and finishes fresh and persistent. Its structure and oak ageing suggest potential for further development in bottle, though a specific drinking window is not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from south-facing vineyards in Pescara province, at 300–350 metres on medium-textured clay soils at the foot of the Majella (Maiella) mountains. Montepulciano is harvested by hand in the second half of October, then destemmed and fermented in vertical vats, followed by malolactic fermentation. The wine matures for around 15 months in new and once-used barrels, with regular racking; it is neither fined nor heavily filtered, receiving only a light final filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C with grilled or slow-cooked red meats, lamb, rich tomato-based dishes or aged cheeses. Decant for 30–60 minutes before serving to let the concentrated fruit and spice open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBinomio is a project created through a collaboration between Stefano Inama and Sabatino di Properzio, focused on expressing the character of a historic Montepulciano vineyard in Abruzzo. The project combines regional tradition with attentive barrel ageing, and the wine has received a reported 93-point rating from international critics.\u003c\/p\u003e","brand":"Binomio","offers":[{"title":"Default Title","offer_id":55347650167121,"sku":"XW-62969","price":36.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/bottlehero.com\/collections\/montepulciano-dabruzzo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}