{"title":"Meursault","description":"\u003cp\u003eMeursault makes no Grand Cru at all, an odd gap for one of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e's most reliably excellent Chardonnay villages, and the closest its wines come to that tier is a Premier Cru called Les Perrières that many argue deserves the promotion. The village itself sits on a famously low water table, which is why so many of the Côte de Beaune's producers dug their cellars here rather than in villages with more prestigious names attached.\u003c\/p\u003e\u003ch2\u003ePremier Cru without the Grand Cru label\u003c\/h2\u003e\u003cp\u003eMeursault is almost entirely \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, and its dozen or so Premier Cru climats do the appellation's real work. Les Perrières, Les Genevrières, and Les Charmes are the three names to know, each capable of a richness and length that would not look out of place among the Grand Crus just over the border in Puligny-Montrachet, home to \u003ca href=\"\/collections\/domaine-leflaive\"\u003eDomaine Leflaive\u003c\/a\u003e and the Montrachet vineyards themselves.\u003c\/p\u003e\u003ch2\u003eWhat sets the style apart\u003c\/h2\u003e\u003cp\u003eWhere Chablis stays lean and unoaked, Meursault leans into barrel: buttered toast, hazelnut, and orchard fruit built through partial malolactic fermentation and time in oak, without losing the acid that keeps it food-friendly. Coche-Dury and Comtes Lafon are the two names collectors chase hardest, but plenty of less-hyped growers in the same Premier Crus deliver much of the experience for far less. For the other end of Burgundy's Chardonnay spectrum, \u003ca href=\"\/collections\/chablis\"\u003eChablis\u003c\/a\u003e shows what the grape does without any of this oak.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhy does Meursault have no Grand Cru?\u003c\/h3\u003e\u003cp\u003eLargely historical accident: when the region's Grand Cru boundaries were fixed, Meursault's best sites, especially Les Perrières, were left just outside the line, a decision still debated today.\u003c\/p\u003e\u003ch3\u003eDoes Meursault make red wine?\u003c\/h3\u003e\u003cp\u003eA small amount. Because of a historic boundary quirk, red wine from Meursault's Santenots vineyard is sold as Volnay Premier Cru Santenots rather than under the Meursault name.\u003c\/p\u003e\u003ch3\u003eHow does it differ from Chablis?\u003c\/h3\u003e\u003cp\u003eBoth are Chardonnay, but Meursault is riper, richer, and typically oaked, while Chablis stays leaner and usually sees no oak at all.\u003c\/p\u003e","products":[{"product_id":"2020-domaine-michelot-meursault-clos-saint-felix-monopole","title":"2020 Domaine Michelot Meursault Clos Saint Felix Monopole","description":"\u003cp\u003eFrom one of Meursault’s historic family estates, the 2020 Domaine Michelot Meursault Clos Saint Felix Monopole is a finely crafted white Burgundy that balances precision, minerality and the village’s hallmark generosity. Drawn from a tiny 0.82-hectare walled vineyard solely owned by the domaine, this monopole bottling delivers a particularly pure expression of Meursault’s terroir. The combination of old-vine Chardonnay, thoughtful, low-intervention farming and restrained oak makes this a standout choice for Burgundy lovers seeking finesse over opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, pale gold hue with youthful green highlights, hinting at its freshness and energy. The nose opens with delicate aromas of white spring flowers—think hawthorn and acacia—alongside citrus zest, white peach and subtle notes of fresh almonds and chalky stone.\n\nOn the palate, the Clos Saint Felix is refined rather than heavy, with a precise mineral backbone running through a supple, medium-bodied frame. Flavors of lemon curd, crisp pear and green apple are layered with hints of hazelnut, brioche and a light creaminess from its time on lees, all kept in check by vibrant acidity. The finish is long, saline and finely textured, promising excellent development in bottle. Enjoyable now with a short decant, it has the structure and balance to age gracefully for 8–12 years from vintage, gaining complexity, nuttiness and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Saint Felix sits on classic Meursault clay-limestone soils with a gravelly subsoil and a south\/southeast exposure, ensuring optimal ripening while preserving freshness and tension. Domaine Michelot works the vineyards with minimal anti-disease treatments, relying instead on carefully managed ploughing to keep the soils alive and healthy. Harvest is carried out entirely by hand, with strict selection of the best bunches in the vineyard. In the cellar, winemaker Nicolas Mestre favors a more mineral, contemporary style: gentle pressing, controlled fermentations, and élevage with limited new oak (around 15% on average), reduced bâtonnage and less heavy extraction. This approach emphasizes purity, precision and terroir expression over overt richness or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault is an excellent partner for refined seafood dishes such as scallops in a light butter sauce, grilled turbot, poached lobster or seared halibut. It also pairs beautifully with roasted chicken, veal in a delicate cream sauce, and fine cheeses like Comté, Beaufort or a mildly aged goat’s cheese. Serve at 10–12°C (50–54°F) to highlight its aromatic complexity and mineral tension. A 30–45 minute decant for younger bottles can help the wine fully open and soften its edges, especially if serving alongside richer dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Michelot has been in the hands of the Michelot family for six generations and today farms over 19 hectares in Meursault, including several prestigious Premier Cru sites. Historically known for rich, classic Meursault, the estate has evolved under the direction of winemaker Nicolas Mestre, who brought back experience from Marlborough and other forward-thinking regions. His work has shifted the style toward greater finesse and minerality, with less new oak, less bâtonnage and a more vineyard-driven approach. While not certified organic, the domaine prioritizes sustainable, low-intervention viticulture to preserve both independence and authenticity. As a result, Michelot is considered one of the important, quality-driven references in Meursault, producing wines that bridge traditional depth with a more modern sense of freshness and balance.\u003c\/p\u003e","brand":"Domaine Michelot","offers":[{"title":"Default Title","offer_id":54251832050001,"sku":"GCW-MMUI-17719001","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/meur620.png?v=1783441708"},{"product_id":"2020-domaine-jacques-prieur-meursault-perrieres-premier-cru","title":"2020 Domaine Jacques Prieur Meursault Perrières Premier Cru","description":"\u003cp\u003eThe 2020 Domaine Jacques Prieur Meursault Perrières Premier Cru is a benchmark white Burgundy from one of Meursault’s most revered vineyards. Crafted entirely from Chardonnay on a tiny 0.28-hectare parcel, it captures the tension between richness and minerality that has made Perrières legendary among collectors. In the ripe yet vividly fresh 2020 vintage, this wine marries opulence of fruit with striking precision and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous light green-gold color with shimmering silver highlights, hinting at its youth and energy. The nose is refined and complex, opening with bright, zesty citrus—think lemon zest and grapefruit—layered with crisp green apple and subtle white flowers. With air, more nuanced aromas emerge: cool anise, a touch of fennel, and a distinct flinty, smoky minerality typical of top Meursault Perrières.\n\nOn the palate, this is concentrated yet poised, combining a generous, mouth-filling texture with vivid, linear acidity. Citrus and green stone fruit are wrapped in a saline, chalky backbone, with finely etched spicy notes and a delicate toast from the long élevage in oak. The finish is particularly impressive—juicy, mineral and persistent, with a lingering, mouthwatering energy that seems to go on and on. While already showing beautifully with sufficient aeration, the structure and acidity suggest excellent aging potential over 8–15 years, and likely longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Meursault Perrières come from a very small, east-facing plot of just 0.28 hectares, set on a steep slope with extremely thin topsoil (only 15–20 cm) over highly calcareous, lithographic limestone. The stony, well-drained terroir is one of the keys to the vineyard’s famed tension and minerality. Vines are hand-harvested in whole clusters into small crates to protect the fruit, then gently pressed in a pneumatic press. The must is cold settled for around 36 hours under temperature-controlled conditions before alcoholic fermentation and a lengthy 21-month maturation exclusively in oak barrels. The wine undergoes 100% malolactic fermentation, which helps to soften the acidity and add depth, while the careful élevage preserves the terroir-driven precision and mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault Perrières is a superb partner for refined dishes such as butter-poached lobster, scallops in a light citrus or beurre blanc sauce, turbot or sole with beurre noisette, and roasted or grilled turbot. It also pairs beautifully with roasted free-range chicken, veal in a delicate cream sauce, or fine, creamy cheeses like aged Comté or mild, well-aged goat cheese. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity. Decanting for 30–60 minutes in its youth is recommended to allow the flinty notes and layered citrus and spice to fully unfold, especially for more serious, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jacques Prieur is one of Burgundy’s historic and most respected estates, with a patchwork of prime holdings across the Côte d’Or in both Côte de Beaune and Côte de Nuits. Based in Meursault, the domaine has long been known for its meticulous vineyard work and its ability to express the character of each individual cru, from village-level parcels to illustrious grands crus. Its Meursault Perrières is among the estate’s flagship white wines, showcasing the precision and depth that have helped secure Jacques Prieur’s reputation as a benchmark producer in the region. Over the years, the domaine has continually refined its viticulture and winemaking—emphasizing careful harvesting, low yields, and detailed élevage—to produce wines that are both classically Burgundian and consistently among the most sought-after from Meursault.\u003c\/p\u003e","brand":"Jacques Prieur","offers":[{"title":"Default Title","offer_id":54251851481425,"sku":"GCW-MMUI-20241110-17","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3ef3cddc-6040-4d70-9ea2-a40861e39cbf.png?v=1783441845"},{"product_id":"2018-leroy-meursault-premier-cru-les-genevrieres","title":"2018 Leroy Meursault Premier Cru Les Genevrières","description":"\u003cp\u003eLeroy’s 2018 Meursault Premier Cru Les Genevrières is an exceptionally rare expression of top-tier white Burgundy from one of the most revered names in the region. Sourced from the famed Premier Cru climat Les Genevrières, this Chardonnay marries the opulence of the 2018 vintage with Leroys trademark precision and energy. In a village already renowned for white wine, this cuvée stands out as a benchmark for depth, purity and age‑worthiness.\n\nCrafted in minute quantities under the obsessive eye of Lalou Bize‑Leroy, this wine captures the full richness of its limestone–marl terroir while retaining stunning tension and minerality. Domaine and Maison Leroy’s roots stretch back to the late 19th century, and over the decades the name Leroy has become synonymous with some of Burgundy’s most coveted, collectible bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Meursault Premier Cru Les Genevrières shows a brilliant, luminous golden-yellow hue, with flashes of green at the rim that hint at both concentration and freshness. The nose is immediately expressive and layered: ripe yellow stone fruits such as apricot and mirabelle mingle with jasmine blossom, lemon zest, and candied citrus peel. A subtle initial reduction quickly lifts with air, revealing nuances of marzipan, toasted sesame, crushed stones and a whisper of fine, well-integrated oak.\n\nOn the palate, the wine is both powerful and supremely elegant, offering a silky, almost creamy texture that is cut by vibrant, chalky acidity. Flavors of ripe peach, baked apple and preserved lemon unfold alongside notes of almond cream, warm brioche and a distinct saline, mineral core that speaks clearly of Les Genevrières. The finish is long, precise and mouthwatering, with lingering citrus oil, subtle spice and a finely etched stony edge. Thanks to the concentration of the 2018 vintage and Leroy’s meticulous élevage, this Meursault has excellent aging potential; it is already compelling now, but will continue to gain complexity and nuance over 10–20 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Genevrières sits at around 260 meters above sea level in Meursault, right in the sweet spot of the Côte de Beaune’s white wine belt, on limestone and marl soils that deliver both richness and tension. Leroy’s parcels are farmed according to strict biodynamic principles, with very low yields and painstaking manual work in the vineyard to ensure perfect physiological ripeness. In 2018, an early, sun‑drenched year with little rainfall, harvest was timed precisely to preserve freshness while achieving complete maturity of the Chardonnay grapes. In the cellar, Lalou Bize‑Leroy’s approach is minimalist and uncompromising: gentle pressing, native yeast fermentations, and élevage in high‑quality oak barrels (with oak use kept refined and discreet) allow the terroir character of Les Genevrières to shine through, unmasked by excessive manipulation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault Premier Cru Les Genevrières is a natural partner for rich yet refined cuisine: think butter-poached lobster, scallops with a beurre blanc, turbot or sole in a creamy sauce, or roasted poultry with morels and cream. It also pairs beautifully with veal in a light jus, truffled dishes, and high-quality, not-too-strong cow’s milk cheeses such as Comté, Beaufort or aged Gruyère. Serve at 11–13°C to showcase both its aromatic complexity and its mineral backbone; avoid over-chilling, which can mute the nose. Decanting for 30–60 minutes in its youth helps the initial reduction blow off and allows the wine to open up fully, revealing its layered fruit, florals and deep, stony nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine and Maison Leroy trace their origins to the late 19th century, when François Leroy founded Maison Leroy as a négociant house, laying the groundwork for one of Burgundy’s most illustrious names. The modern Domaine Leroy was established in 1988 by his descendant Lalou Bize‑Leroy, an iconic and often uncompromising figure who has championed biodynamics and low‑yield viticulture at a time when such rigor was far from common. Situated in the heart of Burgundy, Leroy holds an enviable array of top vineyards and is mentioned in the same breath as Domaine de la Romanée‑Conti and Domaine Armand Rousseau for its extraordinary, long‑lived wines. With microscopic production, fastidious attention to detail and a track record of producing some of the most sought‑after bottles in the world, Leroy has become a global reference point for complexity, finesse and age‑worthy Burgundy.\u003c\/p\u003e","brand":"Leroy","offers":[{"title":"Default Title","offer_id":54251855937873,"sku":"GCW-MMUI-18111003","price":2250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Leroy_Meursault_1.png?v=1783441882"},{"product_id":"2017-leroy-meursault","title":"2017 Leroy Meursault","description":"\u003cp\u003eThe 2017 Leroy Meursault is a rare glimpse into the white wine mastery of one of Burgundy’s most revered names. Crafted in minute quantities and eagerly sought after by collectors, it captures Meursault’s trademark richness while remaining incredibly pure and precise. This cuvée reflects Lalou Bize-Leroy’s uncompromising biodynamic philosophy and stands as a benchmark for modern white Burgundy from this hallowed village.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Leroy Meursault shows a luminous, pale gold hue with youthful green highlights that hint at its freshness and energy. The nose is layered and refined: ripe lemon zest, white peach and crunchy pear are interwoven with notes of toasted hazelnut, fresh butter, acacia blossom and wet limestone. With air, more subtle nuances emerge—brioche, almond cream, a touch of flint smoke and delicate spice from perfectly integrated oak.\n\nOn the palate, the wine is both opulent and taut, a hallmark of great Meursault in a superb vintage. The attack is silky and concentrated, with ripe stone fruit and citrus curd wrapped in a beautifully textured, almost saline minerality. A vibrant line of acidity keeps everything in balance, driving the wine through a long, chiselled finish marked by chalk, citrus oil and a gentle nutty echo. Still youthful, this 2017 has the structure and intensity to age gracefully for 10–15 years or more under proper cellaring, gaining further complexity, depth and creaminess over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from prime parcels in Meursault, this wine comes from limestone-rich soils with clay topsoil that naturally limit yields and intensify concentration. Domaine Leroy farms biodynamically, following lunar and cosmic rhythms, avoiding synthetic treatments and focusing on vine health and soil vitality; harvesting is done entirely by hand, with severe selection both in the vineyard and at the winery to retain only perfect bunches. The Chardonnay grapes are gently pressed and fermented with indigenous yeasts in oak barrels, a portion of which are new, followed by élevage on fine lees to build texture and complexity without heaviness. Minimal intervention, low sulfur and careful racking preserve the wine’s purity, terroir expression and remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2017 Leroy Meursault is a natural partner for refined cuisine: think butter-poached lobster, scallops in a light beurre blanc, turbot or sole with beurre noisette, or roasted free-range chicken with morel cream sauce. It also shines alongside richer vegetable dishes such as truffle risotto, parmesan gnocchi or roasted cauliflower with hazelnuts. Serve at 11–13°C (52–55°F) to allow the aromas to fully unfold while maintaining freshness. In its youth, a gentle decant of 30–45 minutes can help the wine open up; with additional bottle age, pour directly and let it evolve slowly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Leroy, based in Burgundy, is one of the most iconic and sought-after names in the region, often mentioned in the same breath as Domaine de la Romanée-Conti and Domaine Armand Rousseau. The estate’s origins trace back to the late 19th century with Maison Leroy, founded by François Leroy as a négociant house, but it was Lalou Bize-Leroy—affectionately known as Lalou—who in 1988 transformed Domaine Leroy into a legend. A pioneer of strict biodynamic viticulture and ultra-meticulous vineyard work, she has driven quality to extraordinary heights while keeping production extremely limited. Leroy’s wines, both red and white, are celebrated worldwide for their complexity, finesse and remarkable aging potential, making them touchstones for Burgundy enthusiasts and some of the most coveted bottles on the market.\u003c\/p\u003e","brand":"Leroy","offers":[{"title":"Default Title","offer_id":54251859018065,"sku":"GCW-MMUI-2811202417","price":1950.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Leroy_Meursault_2.png?v=1783441911"},{"product_id":"2021-arnaud-baillot-meursault-1er-cru-boucheres","title":"2021 Arnaud Baillot Meursault 1er Cru Boucheres","description":"\u003cp\u003eThe 2021 Arnaud Baillot Meursault 1er Cru Bouchères is a poised and finely etched expression of white Burgundy from one of Meursault’s most prized premiers crus. Crafted from old-vine Chardonnay on a steep, limestone-rich slope, it captures the tension and elegance of the cooler 2021 vintage. This bottling stands out for its precision, lifted minerality, and the way it balances Meursault’s classic generosity with a distinctly refined, modern touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Meursault 1er Cru Bouchères shows a bright, pale lemon-gold hue with silvery highlights, suggesting both youth and vibrant acidity. The nose opens with fine, detailed aromas of lemon zest, crisp pear, white peach, and green apple, layered with notes of acacia blossom, crushed oyster shell, and a delicate hint of toasted hazelnut and fresh butter from its élevage.\n\nOn the palate, the wine is medium to full-bodied yet wonderfully taut, with a core of citrus and stone fruit wrapped in saline minerality. Flavors of Meyer lemon, ripe pear, and yellow plum are framed by subtle brioche, almond cream, and a chalky, almost smoky limestone edge. The acidity is racy but perfectly integrated, giving the wine drive and length, while the oak is discreet and supportive rather than dominant. Still youthful, this 2021 has the structure to age gracefully for 8–12 years from vintage, gaining further complexity, nuttiness, and honeyed depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the premier cru Bouchères vineyard in Meursault, this wine comes from steep, south-facing slopes with shallow, stony soils rich in limestone and marl—conditions that naturally yield concentrated, mineral-driven Chardonnay. The 2021 vintage was marked by lower yields and a cooler growing season, favoring finesse and aromatic clarity over sheer richness. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and sort carefully in the vineyard and at the winery. Fermentation takes place in French oak barrels, often with indigenous yeasts, allowing a slow, temperature-controlled vinification that builds texture without losing precision. Aging continues in oak (with a measured proportion of new barrels) on fine lees, with occasional bâtonnage depending on the vintage, resulting in a wine that marries Meursault’s classic creaminess with focused minerality and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru Bouchères is a natural partner for refined seafood and white meats: think butter-poached lobster, seared scallops, turbot or sole in a beurre blanc, or roast chicken with morels and cream. It also pairs beautifully with richer dishes like veal blanquette, truffled pasta, or subtly aged cow’s milk cheeses such as Comté, Beaufort, or aged Gruyère. Serve at 10–12°C (50–54°F) to let the aromatics open without muting the wine’s freshness. Young bottles benefit from 30–45 minutes in a carafe or a gentle splash decant to fully reveal their complexity, while mature examples can be served directly from the bottle with careful pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArnaud Baillot is a rising name in Burgundy, known for crafting small-lot wines that place clarity of terroir and balance at the forefront. Working from Beaune, Baillot focuses on meticulously selected parcels across the Côte d’Or, bottling wines that speak cleanly and transparently of their origins. His work in Meursault, particularly with premier cru sites like Bouchères, has helped solidify his reputation as part of a new generation of Burgundian producers emphasizing precision, purity, and thoughtful use of oak. Though relatively young as a label, Arnaud Baillot has quickly become a sought-after producer among enthusiasts looking for top-quality Burgundy that still offers a sense of discovery.\u003c\/p\u003e","brand":"Arnaud Baillot","offers":[{"title":"Default Title","offer_id":54251866882385,"sku":"GCW-MMUI-21012809","price":147.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/e0a7470c-540e-47c0-9a2b-24ba3c198b36.png?v=1783441975"},{"product_id":"2020-roulot-meursault","title":"2020 Roulot Meursault","description":"\u003cp\u003eThe 2020 Roulot Meursault is a benchmark white Burgundy from one of the commune’s most respected domaines, prized for its precision, mineral drive, and remarkable sense of place. Roulot’s style is known for combining purity with depth, making this a compelling example of Meursault’s classic elegance and long-lived character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale gold hue with a bright, luminous sheen. The nose is refined and layered, with notes of citrus zest, white flowers, orchard fruit, crushed stone, and subtle nutty, buttery nuances that unfold with time in the glass.\n\nOn the palate, it is both concentrated and highly focused, with ripe stone fruit, lemon curd, saline minerality, and a taut, energetic line of acidity. The finish is long and precise, with excellent balance and the structure to evolve beautifully over many years. With proper cellaring, it should gain even greater complexity, showing more hazelnut, honey, and toasted brioche notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Meursault in Burgundy, the wine reflects classic limestone and marl soils that give the region its signature depth and tension. Fruit is typically harvested by hand, with careful selection to preserve quality, and vinification is carried out with a light touch to emphasize terroir, balance, and texture rather than overt winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood such as lobster, scallops, turbot, or sole with beurre blanc, as well as roast chicken, veal, and creamy mushroom dishes. Serve it at around 10–12°C, and consider brief decanting if young, especially to help the wine open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoulot is one of Meursault’s most admired producers, celebrated for producing wines of precision, purity, and exceptional terroir expression. The domaine has built a strong reputation for meticulous vineyard work and restrained winemaking, and its wines are widely sought after by collectors and white Burgundy enthusiasts alike.\u003c\/p\u003e","brand":"Roulot","offers":[{"title":"Default Title","offer_id":54251871043921,"sku":"GCW-MMUI-20031013","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Roulot_Meursault.png?v=1783441996"},{"product_id":"2024-domaine-ballot-millot-meursault","title":"2024 Domaine Ballot-Millot Meursault","description":"\u003cp\u003eThe 2024 Domaine Ballot-Millot Meursault is a precise, elegant expression of one of Burgundy’s most celebrated white wine villages. Known for its balance of richness and freshness, this wine reflects the finesse and depth that have made Meursault a benchmark for Chardonnay lovers for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, the wine typically shows a luminous, refined appearance. On the nose, expect classic Meursault character: ripe orchard fruit, citrus peel, white flowers, subtle hazelnut, and a gentle mineral edge.\n\nThe palate is usually broad yet taut, with a layered texture, bright acidity, and a long, saline finish that keeps the wine feeling composed rather than heavy. While already attractive in its youth, Meursault of this calibre is often capable of developing additional complexity over several years, gaining notes of honey, toasted nuts, and mushroom with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeursault lies in the Côte de Beaune, where limestone-rich soils and a cool Burgundian climate help produce Chardonnay with both depth and precision. Domaine Ballot-Millot is known for carefully handling fruit from well-situated vineyard parcels, aiming to preserve terroir expression and varietal purity.\n\nThe grapes are typically harvested by hand in Burgundy, with vinification focused on bringing out texture, balance, and site character. Fermentation and maturation often take place in oak, with careful use of barrels to add nuance without overwhelming the wine’s natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, creamy poultry dishes, lobster, scallops, sole in beurre blanc, and fine mushroom preparations. It also works well with soft cheeses such as Comté or mature goat’s cheese. Serve chilled, ideally around 10–12°C, and consider brief decanting if the wine feels reserved on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ballot-Millot is a respected family estate in Meursault with a strong reputation for producing finely judged white Burgundy. The domaine has long been associated with purity, balance, and a clear expression of terroir, making it a sought-after name among collectors and Burgundy enthusiasts. Its wines are appreciated for combining classic Meursault richness with a disciplined, modern sense of precision.\u003c\/p\u003e","brand":"Domaine Ballot-Millot","offers":[{"title":"Default Title","offer_id":54251969642833,"sku":"GCW-MILL-24121326","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2024_Domaine_BallotMillot_Meursault.png?v=1783442513"},{"product_id":"2020-raymond-dupont-fahn-meursault-les-tillets","title":"2020 Raymond Dupont-Fahn Meursault 'Les Tillets'","description":"2020 Raymond Dupont-Fahn Meursault 'Les Tillets'","brand":"Dupont-Fahn","offers":[{"title":"Default Title","offer_id":54251979899217,"sku":"GCW-MMUI-20063005","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Raymond_DupontFahn_Meursault_Les_Tillets.png?v=1783442580"},{"product_id":"meursault-boisson-pierre-2015","title":"Meursault Boisson Pierre, 2015","description":"\u003cp\u003eMeursault is one of Burgundy’s most celebrated white wine appellations, known for Chardonnay with impressive depth, texture, and a signature mix of richness and precision. In the hands of Boisson Pierre, the 2015 vintage offers a classic expression of the village, combining ripe fruit, mineral tension, and a distinctly elegant style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with the added warmth and concentration typical of a strong Burgundy vintage. The nose is inviting and layered, opening with orchard fruit, citrus peel, hazelnut, and subtle floral notes, followed by hints of buttered toast and wet stone.\n\nOn the palate, this Meursault shows generous body and a silky, rounded texture balanced by fresh acidity and a saline mineral edge. The finish is long and refined, with enough structure to suggest good aging potential, allowing the wine to evolve beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Chardonnay in Meursault, in the heart of Burgundy, where limestone-rich soils and a cool continental climate help preserve freshness while building complexity. The grapes are typically harvested by hand in the region, and vinification often includes careful fermentation and ageing in oak to add depth, texture, and nuance without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for roast chicken, lobster, seared scallops, creamy mushroom dishes, and hard cheeses such as Comté or aged Gruyère. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up the wine’s aromatics and soften its youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBoisson Pierre is a respected Burgundy producer associated with traditional winemaking and site-driven expressions of the region. Known for crafting wines that highlight Meursault’s distinctive balance of richness and mineral finesse, the domaine has earned appreciation among lovers of classic white Burgundy.\u003c\/p\u003e","brand":"Boisson Pierre","offers":[{"title":"Default Title","offer_id":54252328255825,"sku":"MS-39693","price":126.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39693.png?v=1783444125"},{"product_id":"vincent-dancer-meursault-corbins-2021-75-cl","title":"Vincent Dancer Meursault Corbins 2021","description":"\u003cp\u003eVincent Dancer Meursault Les Corbins 2021 is a refined white Burgundy that beautifully captures the tension and elegance of this cooler, low-yielding vintage. Sourced from the Les Corbins lieu-dit on the northern side of Meursault, it’s a Chardonnay that balances generous, gourmand fruit with chiselled freshness. This is a site-specific Meursault for those who appreciate precision and purity over overt opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous pale gold hue with subtle green reflections, hinting at its freshness and youth. The nose opens with detailed aromas of ripe pear, mandarin oil and citrus zest, layered with notes of fresh brioche dough, crushed nuts and a delicate touch of nutmeg and spice. As it breathes, more floral and chalky nuances emerge, underlining its mineral core.\n\nOn the palate, the 2021 Les Corbins is medium to full-bodied with a satin-like texture and a supple, almost creamy mid-palate, wrapped around a bright, lively spine of acidity. Flavours of orchard fruit, citrus confit and lightly toasted pastry are woven with a fine saline edge and a discreet, well-integrated oak influence. The finish is long, seamless and mouthcoating, leaving a lingering impression of citrus, spice and stony minerality. Enjoyable in its youth for its energy and charm, it should evolve gracefully over 6–10 years from vintage, gaining complexity and more pronounced hazelnut and honeyed notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Corbins lies on the northern side of Meursault, on relatively stony, limestone-rich soils with clay that help produce wines combining ripe fruit with tension and freshness. Vincent Dancer farms his vines organically and with low yields, focusing on meticulous work in the vineyard to ensure healthy, balanced fruit at harvest. Grapes are picked by hand at optimal ripeness, sorted carefully, and gently pressed before a spontaneous fermentation with indigenous yeasts. The wine is traditionally vinified and aged in French oak barrels—used and only modestly new—to respect the purity of the terroir, followed by further aging in tank before bottling with minimal intervention and a light touch of sulfur to preserve finesse and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault Les Corbins 2021 is a superb partner for refined seafood dishes such as poached turbot, scallops in a light butter sauce, or grilled langoustines, as well as classic pairings like roast chicken with morel cream, veal blanquette or lobster with tarragon. It also works beautifully with richer vegetarian dishes featuring mushrooms, truffle, or aged hard cheeses such as Comté and Gruyère. Serve at 11–13°C to allow its aromas and texture to unfold gradually. A short decant of 20–30 minutes is recommended in its youth to let the wine open and release its more subtle nutty and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Vincent Dancer, based in Chassagne-Montrachet, is widely regarded as one of the most exciting and precise producers in modern Burgundy. Founded in the 1990s when Vincent took over family holdings, the estate has steadily built a reputation for crystalline, terroir-driven Chardonnays and Pinots that are both pure and understated. Dancer was among the early adopters of organic farming in the Côte de Beaune, with an unwavering commitment to low yields, careful vineyard work and minimal intervention in the cellar. His Meursaults, including Les Corbins, have become sought after by Burgundy enthusiasts for their finesse, energy and ability to translate individual lieux-dits with remarkable clarity.\u003c\/p\u003e","brand":"Vincent Dancer","offers":[{"title":"Default Title","offer_id":54252420071761,"sku":"PS-14831799697788","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_50.png?v=1783444592"},{"product_id":"domaine-marquis-dangerville-meursault-1er-cru-santenots-2023","title":"Domaine Marquis d'Angerville Meursault 1er Cru Santenots 2023","description":"\u003cp\u003eDomaine Marquis d'Angerville’s Meursault 1er Cru Santenots 2023 is a beautifully poised Burgundy that brings the depth and finesse expected from one of the region’s most respected names. Known for combining Meursault’s generous texture with the structure of a premier cru site, it offers a refined, cellar-worthy expression of Chardonnay from a historic parcel with a long reputation for serious white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a luminous pale gold hue with excellent clarity and definition. The nose is expressive yet precise, offering white flowers, ripe orchard fruit, citrus peel, and a subtle layer of hazelnut, chalk, and gentle oak spice.\n\nOn the palate, it is layered and focused, balancing Meursault’s signature richness with vibrant acidity and a mineral backbone. Expect flavors of pear, lemon curd, stone fruit, and toasted almond, finishing long and saline. This is a wine with strong aging potential, likely to gain complexity and depth over the next 8–12 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenots is a prized premier cru site at the southern edge of Meursault, where limestone-rich soils help Chardonnay achieve both concentration and tension. Domaine Marquis d’Angerville is known for careful vineyard work, often favoring meticulous hand harvesting to preserve fruit quality and precision. Vinification is typically restrained, with a focus on expressing terroir through gentle pressing, controlled fermentation, and judicious oak use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that complement its texture and mineral drive, such as roast chicken with herbs, veal in a cream sauce, lobster, turbot, or mushroom risotto. Serve chilled but not too cold, ideally around 10–12°C, and consider decanting for 20–30 minutes if drinking young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Marquis d’Angerville is one of Volnay’s most revered estates, with a history rooted in the early 20th century and a longstanding reputation for producing wines of purity, restraint, and terroir expression. Under the d’Angerville family, the domaine has become a benchmark for elegant Burgundy, earning particular acclaim for its precise vineyard management and age-worthy wines across some of the Côte de Beaune’s most distinguished sites.\u003c\/p\u003e","brand":"Domaine Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":54252635849041,"sku":"PS-15972118266236","price":157.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santenos.png?v=1783445552"},{"product_id":"domaine-marquis-dangerville-meursault-1er-cru-santenots-2021","title":"Domaine Marquis d'Angerville Meursault 1er Cru Santenots 2021","description":"\u003cp\u003eDomaine Marquis d’Angerville Meursault 1er Cru Santenots 2021 is a finely crafted white Burgundy that brings together Meursault’s hallmark richness with the precision and restraint for which this historic domaine is known. Made from Chardonnay in one of the village’s most admired premier cru sites, it offers depth, elegance, and a distinctly mineral backbone that sets it apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous pale gold colour with subtle green reflections. The nose is refined and layered, with notes of white flowers, citrus peel, ripe pear, toasted almond, and a delicate saline, stony character that speaks to its terroir.\n\nOn the palate, the wine is textured and precise, balancing generous stone fruit and citrus richness with vibrant acidity and a long, mineral finish. It has the structure to develop beautifully over time, gaining complexity in bottle over the next 8 to 12 years, and potentially longer in a strong cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenots lies on the southern edge of Meursault, where clay and limestone soils contribute both breadth and tension to the wine. Grapes are typically harvested by hand to preserve quality, and vinification is carried out with a restrained, terroir-focused approach that allows the character of the site and vintage to shine through rather than heavy winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted or poached poultry, grilled lobster, butter-poached fish, scallops, and creamy mushroom dishes. Serve it lightly chilled, ideally around 12–14°C, and consider decanting for 20–30 minutes if drinking young to help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Marquis d’Angerville is one of Burgundy’s most respected estates, with a reputation built on precision, purity, and exceptional site expression. Based in Volnay, the domaine has long been a benchmark for both red and white Burgundy, and its wines are prized for their finesse, ageing potential, and consistent quality across outstanding vineyard holdings.\u003c\/p\u003e","brand":"Domaine Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":54252636373329,"sku":"PS-15974078775676","price":157.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santenos_a80ea0c6-925d-4fe3-9846-20346cdeb33d.png?v=1783445557"},{"product_id":"alvina-pernot-meursault-1er-cru-la-piece-sous-le-bois-2023-75-cl","title":"Domaine Alvina Pernot Meursault 1er Cru La Pièce sous le Bois 2023","description":"\u003cp\u003eAlvina Pernot’s Meursault 1er Cru La Pièce sous le Bois 2023 is a finely etched expression of white Burgundy from one of the appellation’s rising-star domaines. This Premier Cru bottling balances classic Meursault richness with a newfound precision and lift, showcasing the elegance of cool-climate Chardonnay in a fresh, finely tuned vintage. For collectors and white Burgundy lovers alike, it offers both immediate pleasure and serious cellar potential.\n\nDrawn from the Premier Cru climat La Pièce sous le Bois, this wine stands out for its tension, mineral drive, and refined oak integration compared with more opulent Meursault styles. It captures the shift in the village toward greater finesse, driven in no small part by the new generation at the helm of domaines like Alvina Pernot. While the Pernot family name is long established in Puligny-Montrachet and the Côte de Beaune, this cuvée reflects a more modern sensibility: purity of fruit, clarity of terroir, and a restrained, precise touch in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Meursault 1er Cru La Pièce sous le Bois shows a pale to medium lemon-gold hue with glints of green, hinting at its youth and freshness. Swirling reveals a beautifully bright, almost crystalline aspect, with slow, fine legs that suggest both concentration and balance rather than heaviness.\n\nThe nose is subtly layered rather than overtly showy at first, opening with white orchard fruits—pear, apple, and a touch of nectarine—wrapped in notes of lemon zest, crushed shell, and chalky minerality. With air, more complexity emerges: hints of toasted hazelnut, fresh butter, and delicate vanilla from well-judged oak, as well as a gentle floral lift of acacia and chamomile. On the palate, the wine is sleek and mouthfilling without being broad, combining a creamy mid-palate with a vivid, mouthwatering line of acidity. Flavors echo the nose—ripe pear, citrus oil, and subtle stone fruit—layered over a fine spine of wet stone, almond, and a whisper of spice from the barrel. The finish is long, saline, and precise, leaving a lingering impression of stone fruits, citrus, and a chalk-dust minerality.\n\n2023 is a vintage that should drink well relatively early, but this Premier Cru has the structure to evolve gracefully. Expect it to show beautifully from 2026 onward, with a peak drinking window roughly between 2027 and 2033, gaining complexity in the form of honeyed notes, toasted nuts, and deeper brioche-like nuances while retaining its essential freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Pièce sous le Bois is a Premier Cru site in Meursault known for well-drained, limestone-rich soils with layers of clay that give both structure and a distinctive mineral signature to Chardonnay. The exposure and elevation favor slow, even ripening, helping preserve acidity and aromatics—key to the finely balanced profile of this wine. At Alvina Pernot, vineyard work is meticulous and largely manual, with careful canopy management, sustainable practices, and hand-harvesting to ensure only perfectly ripe, healthy bunches make it into the winery.\n\nGrapes are typically pressed gently as whole clusters to protect the juice from oxidation and to preserve delicacy. Fermentation takes place in French oak barrels, a proportion of which are new but never overwhelming, allowing the terroir to lead rather than the wood. The wine then matures on its fine lees, with bâtonnage applied judiciously to build texture and complexity without sacrificing tension. Bottling is timed to capture the wine’s clarity and vibrancy, often with minimal intervention, resulting in a Meursault that is both classic in character and modern in precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru is a superb partner for refined, creamy or delicately rich dishes where its texture and freshness can shine. Think butter-poached lobster, scallops in a light cream or beurre blanc sauce, roasted turbot or halibut, or classic sole meunière. It also pairs beautifully with roast chicken with morel or truffle cream, veal blanquette, or savory tarts featuring leek, Comté, or Gruyère. On the cheese board, reach for aged Comté, Beaufort, mild washed-rind cheeses, or a well-aged Brie.\n\nServe at 10–12 °C (50–54 °F) to allow the aromatics and texture to fully express themselves—too cold and you’ll mute its complexity, too warm and it may feel overly rich. For young bottles, a light decant of 30–45 minutes is recommended to let the wine open and integrate, especially if serving within the first few years of bottling. Use a medium-sized Burgundy or all-purpose white wine glass to showcase its layered bouquet and detailed palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of a new generation breathing fresh life into some of Burgundy’s most revered terroirs. Descended from the renowned Pernot family of Puligny-Montrachet, Alvina and her husband Philippe Abadie established their own domaine to craft wines that marry family tradition with a sharper focus on precision, purity, and terroir expression. Working with prized parcels in the Côte de Beaune, including Meursault and Puligny, they have quickly gained a reputation among Burgundy lovers and collectors for wines that are both impeccably detailed and deeply characterful.\n\nThough still relatively young in the long history of Burgundy estates, the domaine has become one of the most talked-about names in the region, noted for sensitive viticulture, thoughtful use of oak, and a style that emphasizes elegance over opulence. Their bottlings from top village and Premier Cru sites are increasingly sought after on fine wine lists and by enthusiasts who appreciate the combination of classic Burgundian heritage and a contemporary, terroir-driven approach.\u003c\/p\u003e","brand":"Domaine Alvina Pernot","offers":[{"title":"Default Title","offer_id":54252888162641,"sku":"PS-15570450219388","price":169.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dlwaldldsss.png?v=1783447615"},{"product_id":"domaine-marquis-dangerville-meursault-1er-cru-santenots-2022","title":"Domaine Marquis d'Angerville Meursault 1er Cru Santenots 2022","description":"\u003cp\u003eDomaine Marquis d'Angerville’s Meursault 1er Cru Santenots 2022 is a refined Chardonnay that combines the generosity of a warm vintage with remarkable freshness and precision. From one of Meursault’s most distinguished Premier Cru sites, it offers the depth and texture you expect from Burgundy, balanced by a bright mineral edge that gives the wine real lift and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white Burgundy shows a polished, luminous character with a medium-to-full body and a silky, seamless texture. The bouquet opens with pear, white flowers, toasted nuts, and fresh-baked bread, framed by a lightly reductive edge that adds tension and complexity.\n\nOn the palate, the wine is impressively bright and mineral for such a sunny terroir and ripe vintage, with layered orchard fruit, subtle creamy richness, and a focused, energetic finish. It already offers plenty of charm, but its structure and balance suggest it will continue to gain nuance with a few years of cellar age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenots is a prized Premier Cru climat in Meursault, where warm, well-exposed vineyard soils help Chardonnay develop both richness and precision. In 2022, the vineyard’s ripe conditions were shaped into a wine of freshness and poise, reflecting careful harvesting at optimal maturity and a vinification approach that preserves purity, texture, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast chicken, creamy poultry preparations, lobster, scallops, or lightly sauced fish. It also works well with mushroom risotto and aged hard cheeses. Serve chilled at around 10–12°C, and consider a short decant if opening young to allow the aromas to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Marquis d’Angerville is one of Burgundy’s most respected domaines, with a longstanding reputation for meticulous vineyard work and elegant, terroir-driven wines. Based in Volnay, the estate is especially celebrated for its holdings in some of the region’s finest climats, and it has earned a strong following for wines of purity, precision, and aging potential.\u003c\/p\u003e","brand":"Domaine Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":54252963692881,"sku":"PS-15972125081980","price":157.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santenos_1c2e955b-abd1-4a66-810a-59b1059a8abb.png?v=1783448217"},{"product_id":"2022-antoine-jobard-meursault","title":"2022 Antoine Jobard Meursault","description":"2022 Antoine Jobard Meursault","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":54255032566097,"sku":"GCW-MMUI-22062511","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2b9542d2-4df6-42a7-bda7-89d39fa1722f.png?v=1783455914"},{"product_id":"2024-justin-girardin-meursault","title":"2024 Justin Girardin Meursault","description":"\u003cp\u003eThe 2024 Justin Girardin Meursault is a polished white Burgundy that captures the village’s signature balance of richness, precision, and mineral drive. Sourced from one of the Côte de Beaune’s most celebrated appellations, it offers a classic expression of Meursault with immediate charm and the refinement collectors expect from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous pale gold colour with a clean, bright sheen. The nose is inviting and layered, with notes of ripe pear, yellow apple, citrus zest, white flowers, and subtle hints of hazelnut, buttered toast, and wet stone.\n\nOn the palate, expect a creamy yet focused texture, balanced by fresh acidity and a distinct mineral backbone. The wine is generous without feeling heavy, offering depth, length, and the kind of nuanced complexity that makes Meursault so admired. It has the structure to develop beautifully over the next several years, gaining additional nutty and honeyed nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeursault sits in the heart of the Côte de Beaune, where limestone-rich soils and a cool continental climate help produce whites with both texture and tension. The grapes are typically harvested by hand to preserve quality, and vinification is handled with care to maintain the purity of fruit and terroir expression. Depending on the cellar approach, fermentation and ageing may include oak to add subtle richness and complexity while keeping the wine’s mineral character intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, pan-seared veal, lobster, scallops, creamy risotto, and fine mushroom dishes. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if the wine is especially youthful, as this can help open up its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJustin Girardin is part of the long-standing Girardin family name in Burgundy, a region where heritage and precision matter deeply. Based in Santenay, the producer is known for crafting expressive, terroir-driven wines that reflect the nuances of each appellation. Justin Girardin has earned recognition for a thoughtful, modern approach that respects Burgundy tradition while delivering clarity and freshness in the glass.\u003c\/p\u003e","brand":"Justin Girardin","offers":[{"title":"Default Title","offer_id":54255034040657,"sku":"GCW-GIRA-24001","price":87.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2024_Justin_Girardin_Meursault.png?v=1783455927"},{"product_id":"2021-domaine-michelot-meursault-premier-cru-genevrieres-1","title":"2021 Domaine Michelot Meursault Premier Cru Genevrières","description":"\u003cp\u003eThe 2021 Domaine Michelot Meursault Premier Cru Genevrières is a refined expression of one of Meursault’s most admired Premier Cru vineyards, offering the depth and precision that have made white Burgundy so sought after. Domaine Michelot is known for crafting wines that combine site transparency with classic Meursault richness, and Genevrières has long been celebrated for producing wines of both finesse and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous gold-straw color with impressive clarity. The nose is layered and elegant, with notes of citrus peel, white flowers, orchard fruit, hazelnut, subtle spice, and a delicate mineral edge.\n\nOn the palate, the wine is poised and textured, balancing ripe fruit, creamy mid-palate weight, and a fine line of fresh acidity. The Premier Cru vineyard brings noticeable depth and tension, giving the wine excellent length and the ability to age gracefully over several years, often gaining even more complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGenevrières is a Premier Cru vineyard in Meursault, Burgundy, prized for its limestone-rich soils and ideal exposure, which help produce wines with both power and elegance. Domaine Michelot works with a traditional Burgundian approach that emphasizes careful vineyard selection and gentle vinification to preserve the character of the terroir and the purity of the Chardonnay fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood dishes such as lobster, scallops, turbot, or roasted monkfish, as well as poultry in cream sauce, veal, and fine mushroom dishes. Serve it slightly chilled at around 10–12°C, and consider decanting briefly if the wine is young to help it open up and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Michelot is a respected family estate in Meursault with deep roots in Burgundy winemaking. The domaine is appreciated for its consistent quality and for expressing the nuanced personality of its village and Premier Cru sites, particularly through wines that show both concentration and elegance. Over time, it has built a strong reputation among lovers of classic white Burgundy.\u003c\/p\u003e","brand":"Domaine Michelot","offers":[{"title":"Default Title","offer_id":54255044362577,"sku":"GCW-MMUI-21121221","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_Michelot_Meursault_Premier_Cru_Genevrires.png?v=1783456106"},{"product_id":"2020-raymond-dupont-fahn-meursault-les-clous","title":"2020 Raymond Dupont-Fahn Meursault 'Les Clous'","description":"2020 Raymond Dupont-Fahn Meursault 'Les Clous'","brand":"Dupont-Fahn","offers":[{"title":"Default Title","offer_id":54255051047249,"sku":"GCW-MMUI-20062608","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Raymond_DupontFahn_Meursault_Les_Clous.png?v=1783456213"},{"product_id":"2022-antoine-jobard-meursault-genevrieres-1er-cru","title":"2022 Antoine Jobard Meursault-Genevrières 1er Cru","description":"2022 Antoine Jobard Meursault-Genevrières 1er Cru","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":54255051276625,"sku":"GCW-MMUI-22062513","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_antoine_jobard_meursault-genevrie_res_1er_cru.png?v=1783456216"},{"product_id":"2020-benjamin-leroux-meursault-1er-cru-la-piece-sous-le-bois","title":"2020 Benjamin Leroux Meursault 1er Cru La Pièce Sous Le Bois","description":"\u003cp\u003eBenjamin Leroux’s 2020 Meursault 1er Cru La Pièce Sous Le Bois is a finely judged white Burgundy from one of Meursault’s most prized premier cru sites. Made from Chardonnay in the 2020 vintage, it combines the richness and precision the appellation is known for with Leroux’s elegant, site-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with lively clarity. The nose is nuanced and expressive, offering white flowers, ripe orchard fruit, citrus peel, hazelnut, and a subtle mineral edge, with the vintage bringing extra concentration and energy.\n\nOn the palate, expect a layered Meursault profile: generous yet poised, with notes of pear, lemon curd, stone fruit, toasted almond, and a fine chalky tension that keeps everything in balance. The wine should age beautifully, gaining depth, savouriness, and complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Pièce Sous Le Bois is a premier cru vineyard in Meursault, where limestone-rich soils and a cooler, well-exposed site help shape wines of both texture and freshness. Benjamin Leroux is known for careful vineyard work and a restrained approach in the cellar, typically focusing on harvesting at optimal ripeness and vinifying to preserve purity, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast chicken, turbot, lobster, scallops, creamy mushroom dishes, or fine poultry with a rich sauce. Serve slightly chilled, ideally around 10–12°C, and consider brief decanting if enjoyed young to help the aromas open up.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255060844881,"sku":"GCW-MMUI-20012809","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cd82846d-2884-4c55-8981-e11d5d3f4057.png?v=1783456378"},{"product_id":"2023-antoine-jobard-meursault","title":"2023 Antoine Jobard Meursault","description":"\u003cp\u003eThe 2023 Antoine Jobard Meursault is a classic expression of one of Burgundy’s most celebrated white wine villages, crafted by a highly regarded Meursault estate known for precision, restraint, and remarkable depth. This is a wine that captures both the generosity of Meursault and the mineral backbone that makes the best examples so compelling over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden straw color with excellent clarity. On the nose, expect refined aromas of citrus zest, white flowers, ripe orchard fruit, and subtle notes of hazelnut, lees, and wet stone. The palate is poised and layered, balancing ripe fruit with vibrant acidity, a fine-textured mouthfeel, and a long mineral finish. While already attractive in youth, it should gain even more complexity with bottle age, developing greater nuance, nuttiness, and depth over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Meursault in the heart of Burgundy, the wine reflects the region’s limestone-rich soils and cool-climate conditions, which help preserve freshness and structure. Antoine Jobard is known for careful, traditional vineyard work and a restrained vinification style that emphasizes site expression rather than overt winemaking. The result is a wine marked by purity, tension, and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault pairs beautifully with lobster, roasted chicken, creamy fish dishes, veal, and dishes with mushroom or beurre blanc sauces. Serve it lightly chilled, around 11–13°C, to allow the aromas and texture to unfold. Decanting is not usually necessary for a young bottle, but a short aeration can help open it up if enjoyed early.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntoine Jobard is one of Meursault’s most respected producers, carrying on a family name long associated with classic white Burgundy. The estate is admired for its understated, terroir-driven style and for producing wines that combine concentration with exceptional finesse. Its reputation in the region is built on consistency, elegance, and wines that age beautifully.\u003c\/p\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":54255061991761,"sku":"GCW-ANJO-23031707","price":127.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Antoine_Jobard_Meursault.png?v=1783456396"},{"product_id":"2018-leroy-meursault","title":"2018 Leroy Meursault","description":"\u003cp\u003eThe 2018 Leroy Meursault is a rare chance to experience white Burgundy from one of the most revered names in the region. Crafted in minuscule quantities and sourced from some of Meursault’s finest terroirs, this wine marries intensity and precision with the unmistakable Leroy signature. The 2018 vintage, a warm and generous year in Burgundy, brings a touch of opulence to the classic, mineral-driven profile that has made Meursault a benchmark for great Chardonnay worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Leroy Meursault shows a luminous pale gold color with green reflections, hinting at both concentration and freshness. The nose is deeply expressive yet refined, offering layers of ripe citrus, crushed hazelnuts, toasted almond, and white flowers, woven with notes of beurre noisette, flint, and a subtle saline edge. With air, more complexity unfolds: hints of ripe orchard fruits, fresh cream, and delicate spice.\n\nOn the palate, this Meursault is simultaneously rich and taut, with a silken texture supported by a precise, chalky acidity. Flavors of lemon curd, pear, and white peach are underscored by roasted nuts, fine oak, and a distinct mineral core that carries through to a long, mouthwatering finish. The 2018 vintage gives an immediate appeal and generosity, but the structure and depth clearly signal excellent aging potential. Properly cellared, this wine should evolve beautifully for 10–15 years or more, developing greater complexity, truffle notes, and deeper nuttiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Meursault is crafted from Chardonnay grown on classic limestone and clay soils, the bedrock of white Burgundy’s finesse and minerality. Domaine Leroy is renowned for its rigorous biodynamic viticulture: extremely low yields, meticulous vineyard work, and an almost obsessive focus on vine health and balance. Harvest is done entirely by hand, with strict selection to ensure only perfectly ripe, healthy grapes make it to the cellar. Vinification follows a minimally interventionist philosophy—native yeast fermentations, sensitive use of French oak (including a proportion of new barrels), and long élevage on the lees to build texture and depth without sacrificing purity. Every step is guided by Lalou Bize-Leroy’s uncompromising pursuit of energy, precision, and expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2018 Leroy Meursault is a natural partner for refined cuisine: think butter-poached lobster, scallops in a light beurre blanc, turbot or sole with beurre noisette, roast chicken with morels, or veal in a creamy, mushroom-infused sauce. It also shines with aged Comté, mild goat cheeses, or subtly truffled dishes that mirror its earthy, nutty undertones. Serve at 11–13°C (52–55°F) to highlight its balance of richness and freshness. Decanting for 30–60 minutes in its youth will help the wine open and reveal its full aromatic complexity; older bottles should be handled more gently, with a brief decant only if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Leroy is one of Burgundy’s true legends, standing shoulder to shoulder with names like Domaine de la Romanée-Conti and Domaine Armand Rousseau in terms of prestige and influence. The Leroy story begins in the late 19th century with Maison Leroy, founded by François Leroy as a négociant house. In 1988, Lalou Bize-Leroy—already famous as co-owner and driving force at DRC—founded Domaine Leroy and transformed it into a benchmark for ultra-meticulous, biodynamic viticulture and uncompromising quality. With tiny vineyard holdings and extremely limited production, the domaine’s wines—red and white—are among the most sought-after and expensive in the world. Known for their remarkable complexity, finesse, and longevity, Leroy bottlings have become reference points for Burgundy collectors and purists, defining what great terroir, farmed and vinified with absolute rigor, can achieve.\u003c\/p\u003e","brand":"Leroy","offers":[{"title":"Default Title","offer_id":54255150137681,"sku":"GCW-MMUI-201805","price":1695.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Leroy_Meursault.png?v=1783456704"},{"product_id":"2021-dominique-lafon-meursault-les-narvaux","title":"2021 Dominique Lafon Meursault Les Narvaux","description":"\u003cp\u003e2021 Dominique Lafon Meursault Les Narvaux is a rare and sought‑after white Burgundy from one of the region’s most respected winemakers. Crafted as part of Dominique Lafon’s personal biodynamic project, this cuvée showcases the purity and precision of Meursault’s Les Narvaux lieu‑dit. In 2021, an exceptionally low‑yielding year, only about 1,600 bottles were produced, making this vintage a particularly coveted expression of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Meursault Les Narvaux is pale lemon to light gold, with a youthful brightness that hints at both freshness and depth. The nose opens with lifted aromas of ripe pear and citrus oil—think lemon zest and grapefruit peel—layered with notes of fresh‑baked bread, toasted praline, and a delicate hint of chalky minerality.\n\nOn the palate, the wine is medium to full‑bodied yet beautifully controlled, with a layered and finely etched texture. Flavours of pear, citrus, and subtle stone fruit are interwoven with nuances of hazelnut, pastry cream, and a saline, chalk‑driven minerality. The acidity is taut and precise, giving the wine a slender, detailed frame that leads into a long, focused, mineral finish. While already impressive in its youthful energy, this 2021 Narvaux has the structure and tension to age gracefully for 8–12 years, gaining complexity, creaminess, and deeper nutty tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Narvaux sits high on the slope above the village of Meursault, on thin, stony, limestone‑rich soils that naturally yield wines of tension, finesse, and pronounced minerality. Dominique Lafon farms his parcels biodynamically, focusing on soil health, low yields, and meticulous hand work in the vineyard. Harvest is carried out by hand, allowing for strict selection of only the healthiest, perfectly ripe Chardonnay grapes. In the cellar, Lafon follows a minimal‑intervention, Burgundian approach: gentle pressing, fermentation with indigenous yeasts, and élevage in French oak barrels (with a judicious use of new oak) help to preserve the vineyard’s character while adding subtle texture and complexity, rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault Les Narvaux pairs beautifully with refined dishes such as poached or grilled turbot, sole meunière, roasted scallops, and butter‑poached lobster, as well as roasted free‑range chicken, veal in a light cream sauce, or earthy dishes featuring morels and other wild mushrooms. It also works wonderfully with aged hard cheeses like Comté or Beaufort. Serve at 10–12°C (50–54°F) to highlight its precision and aromatic detail. Young bottles will benefit from 30–45 minutes in a decanter or a large‑bowled glass to allow the bouquet and mineral core to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominique Lafon is best known as the visionary winemaker behind Domaine des Comtes Lafon, one of Meursault’s most iconic estates and a benchmark for white Burgundy worldwide. With his personal label, he realized a long‑held dream of crafting wines entirely under his own name, farmed according to rigorous biodynamic principles and made with an artisanal, site‑first philosophy. His work has played a key role in elevating Meursault’s reputation for precision and finesse, proving that top lieux‑dits like Les Narvaux can rival many classified Premier and even Grand Crus. Consistently praised by critics and collectors alike, Dominique Lafon’s wines are considered among the most refined and age‑worthy expressions of Chardonnay in Burgundy.\u003c\/p\u003e","brand":"Dominique Lafon","offers":[{"title":"Default Title","offer_id":54255174844753,"sku":"GCW-LAFO-21223","price":154.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Dominique_Lafon_Meursault_Les_Narvaux.png?v=1783456944"},{"product_id":"seguin-manuel-meursault-les-clous-2023","title":"Seguin-Manuel, Meursault Les Clous, 2023","description":"\u003cp\u003eSeguin-Manuel’s Meursault Les Clous 2023 is a richly styled, classically generous white Burgundy from one of the commune’s higher, cooler sites. It combines the depth and texture Meursault is famous for with a lifted, mineral drive that gives the wine remarkable balance and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden hue. The nose opens with ripe yellow plum, fresh apricot, hawthorn, toasted hazelnut, butter cake, lemon zest, and a fine thread of vanilla, honey, bread crust, and wet stone.\n\nOn the palate, it is broad, silky, and mouth-filling, with an almost buttery richness held in check by precise acidity and a distinct mineral core. The finish is long, generous, and very persistent, suggesting excellent ageing potential over the next 5 to 10 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Clous lies high on the slope between Les Tillets and Les Vireuils, facing east and overlooking the village of Meursault. The site’s yellow marl and white limestone soils bring both ripeness and tension to the wine. The fruit is hand-harvested, gently crushed, and undergoes slow fermentation in oak barrels before ageing for 12 months on lees, with only a modest proportion of new oak used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, especially with rich fish dishes, shellfish in cream sauce, roasted poultry, nutty semi-soft cow’s milk cheeses, or elegant veal and chicken dishes with a creamy finish. Serve at 10–12°C and consider a light decant if the wine is showing especially tight in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSeguin-Manuel is a respected Burgundian producer known for crafting wines with concentration, texture, and a traditional profile that still feels refined and balanced. Their Meursault expressions are particularly prized for combining classic richness with site transparency, and the domaine has built a strong reputation for delivering serious white Burgundy with clear identity and precision.\u003c\/p\u003e","brand":"Seguin-Manuel","offers":[{"title":"Default Title","offer_id":54255766077777,"sku":"OS-101123","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/101123_trans_f1ce2b9b-4f95-4b5d-9bbb-5877381c9a87.png?v=1783461630"},{"product_id":"domaine-sylvain-dussort-meursault-vieilles-vignes-2022","title":"Domaine Sylvain Dussort, Meursault Vieilles Vignes, 2022","description":"\u003cp\u003eDomaine Sylvain Dussort’s Meursault Vieilles Vignes 2022 is a beautifully poised expression of classic Burgundy, drawn from old-vine Chardonnay plantings of 50 years and more. It combines the village’s signature richness and textural depth with impressive clarity, making it a compelling Meursault for lovers of generosity, precision, and understated tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the golden depth and concentration you’d expect from mature Meursault, with a bouquet that is both floral and intensely layered. Aromas of apricot, peach, golden apple, acacia blossom, toasted oats, hazelnut, fresh bread, crushed limestone, and caramelized butter unfold with subtle notes of flint and smoke. On the palate, it is rich and substantial, almost creamy in texture, yet lifted by a vibrant, well-defined acidity that keeps everything focused and lively.\n\nThe flavor profile moves through ripe stone fruit, white minerals, citrus peel, vanilla, blossom honey, and whipped butter, ending in a long, powerful finish that remains crisp and energetic. This is a wine with serious aging potential: while already expressive, it should develop further complexity and greater harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from several parcels within Meursault, all planted with vines that are at least 50 years old, giving naturally low yields and concentrated fruit. Harvest is done entirely by hand, and fermentation takes place in oak barrels, with no more than 30% new oak used to preserve balance and site expression. The wine then spends 12 months on its lees before being assembled into a single barrel for a final 16–18 months of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault is a natural match for rich seafood dishes such as lobster, scallops, turbot, or sole with beurre blanc, as well as roast chicken, veal, and creamy mushroom dishes. It is best served around 10–12°C, and while decanting is not strictly necessary, a brief decant can help open up its layered aromas if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Sylvain Dussort is a respected family estate in Meursault, known for crafting wines that highlight both the richness of the appellation and the freshness that gives Burgundy its precision. With a strong focus on old vines and traditional methods, the domaine has earned recognition for producing wines of depth, balance, and authenticity that reflect the character of the Côte de Beaune.\u003c\/p\u003e","brand":"Domaine Sylvain Dussort","offers":[{"title":"Default Title","offer_id":54255771091281,"sku":"OS-172922","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/172922_5c37abf6-844b-41cc-b040-c26184962a91.png?v=1783461690"},{"product_id":"seguin-manuel-meursault-vieilles-vignes-2023","title":"Seguin-Manuel, Meursault Vieilles Vignes, 2023","description":"\u003cp\u003eSeguin-Manuel’s Meursault Vieilles Vignes 2023 is a finely tuned expression of one of Burgundy’s most iconic white-wine appellations. Made with a notably restrained, modern touch by Thibaut Marion, it combines classic Meursault richness with remarkable freshness, precision, and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a luminous golden hue, hinting at both ripeness and purity. The nose is deeply Meursault in character, with aromas of cold butter, toasted hazelnuts, and juicy yellow apples, lifted by a cool, stony edge that adds refinement and energy.\n\nOn the palate, it is layered and elegant rather than overtly opulent, with a creamy texture balanced by bright acidity and a clear mineral backbone. The oak influence is subtle and well integrated, allowing the wine’s tension and finesse to shine through. It has the structure and concentration for excellent aging potential, and will continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a single parcel in the northern part of Meursault, an area known for producing wines with a cooler, more linear profile. Thibaut Marion works with a hands-off philosophy, intervening as little as possible in both vineyard and cellar to preserve the character of the site. Gentle oak aging is used sparingly to support, rather than mask, the natural elegance and freshness of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine at around 14°C in large Burgundy glasses to allow its aromatics and texture to open up fully. It pairs beautifully with baked or grilled white fish, as well as soft, creamy cheeses, and a brief decant can be helpful if serving young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSeguin-Manuel is a respected Burgundian producer with deep roots in the region, and today it is guided by Thibaut Marion, whose careful, minimal-intervention style reflects a modern interpretation of classic Burgundy. The domaine is particularly valued for its ability to capture terroir-driven precision and authenticity, and wines like this Meursault showcase why the producer continues to earn attention among lovers of fine white Burgundy.\u003c\/p\u003e","brand":"Seguin-Manuel","offers":[{"title":"Default Title","offer_id":54255775088977,"sku":"OS-417823","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/417823_28c934c2-6010-4f05-952a-756afd99a0b1.png?v=1783461748"},{"product_id":"remoissenet-pere-fils-meursault-blanc-2023","title":"Remoissenet Père \u0026 Fils, Meursault Blanc, 2023","description":"\u003cp\u003eRemoissenet Père \u0026amp; Fils Meursault Blanc 2023 is a refined expression of one of Burgundy’s most celebrated white wine appellations. It captures Meursault’s signature generosity and depth, while adding impressive precision, mineral drive, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant, polished golden hue. The nose opens with ripe yellow fruit, subtle toasted nuts, and a clear mineral edge, framed by a faint buttery richness and a discreet hint of spice.\n\nOn the palate, the wine is layered and textural, combining Meursault’s classic breadth with a firm, saline backbone. Notes of citrus, pomelo, and lemon are woven through a core of iron-like minerality and supple, creamy weight. It has the balance and structure to age gracefully over the medium to long term, gaining further complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée draws from parcels both north and south of Meursault village, blending limestone-driven sites with vineyards on clay and marl soils. The result is a harmonious balance between tension and richness, with hand-harvested Chardonnay grapes vinified and aged in a mix of 228- and 342-liter barrels, with 20-40% new oak to add subtle depth without overwhelming the wine’s terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for dishes such as roast chicken, veal in cream sauce, lobster, scallops, or mushroom risotto. Serve at 10-12°C to highlight both its freshness and texture, and consider brief decanting if opening young to let the aromatic layers fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRemoissenet Père \u0026amp; Fils is a respected Burgundy producer known for thoughtful, terroir-driven wines that reflect the character of the region’s finest appellations. Based in Beaune, the house has built a strong reputation for producing classically styled wines with finesse, balance, and a clear sense of place.\u003c\/p\u003e","brand":"Remoissenet Père \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255803466065,"sku":"OS-571923","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/571923_trans_2080c73f-4d98-42a3-8a8b-09dee0224145.png?v=1783461866"},{"product_id":"domaine-roux-meursault-village-2021","title":"Domaine Roux, Meursault Village, 2021","description":"\u003cp\u003eDomaine Roux Meursault Village 2021 is a classic white Burgundy that combines richness, precision, and the hallmark charm of Meursault. Crafted from Chardonnay in one of Burgundy’s most celebrated communes for white wine, it offers a beautifully balanced style with depth from oak and a distinctly luxurious, creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a generous, creamy profile with ripe tropical fruit character. Aromas of pineapple and lychee lead the way, layered with toasted oak, subtle spice, and a hint of buttery richness.\n\nOn the palate, the wine is full-bodied and well composed, with vibrant acidity keeping the intensity in check. The result is a Meursault that feels both ample and refined, with good concentration and the structure to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Meursault in Bourgogne, where the limestone-rich terroir helps shape wines with both power and freshness. Domaine Roux follows a traditional approach for its white wines: fermentation takes place in barrel over three to four weeks, followed by aging for up to 18 months in oak, including around 20-30% new wood. This careful élevage adds texture, complexity, and a polished oak signature without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault is an excellent match for rich seafood such as lobster, scallops, or buttery fish dishes, as well as roast chicken, veal, and creamy mushroom-based preparations. Serve it at around 10-12°C to bring out its freshness and aromatic detail. Decanting is optional, but a short airing can help the wine open up beautifully in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roux is a family-owned producer with deep roots in Burgundy and a strong reputation for crafting expressive wines across the region. Their white wines are made with consistent attention to quality, from village level through to Grand Cru, and the estate is well regarded for combining traditional methods with a clear sense of purity and balance. In Meursault, that expertise is especially evident in the way the wines capture both the commune’s richness and its elegance.\u003c\/p\u003e","brand":"Domaine Roux","offers":[{"title":"Default Title","offer_id":54255806841169,"sku":"OS-638521","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/638521_5c65f495-05f1-48fb-98d3-2064eeb4a530.png?v=1783461914"},{"product_id":"maison-olivier-chanzy-meursault-1-cru-les-perrieres-2017","title":"Maison Olivier Chanzy, Meursault 1. Cru Les Perrières, 2017","description":"\u003cp\u003eMaison Olivier Chanzy’s Meursault 1er Cru Les Perrières 2017 is a striking example of why this site is regarded as one of the most prestigious Premier Cru vineyards in Meursault. With the depth and mineral precision that make Perrières so admired, it delivers a level of finesse and complexity often associated with Grand Cru wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the rich, luminous character typical of fine Meursault, with aromas of ripe yellow fruit, lime, honey, toasted hazelnuts, and subtle buttery nuances, lifted by a delicate hint of chamomile. With age, those primary fruit notes have begun to merge with more developed layers, adding a touch of spice and extra dimension.\n\nThe palate is silky and generous, with impressive concentration balanced by fresh acidity that keeps the wine poised and energetic. The finish is long and elegant, marked by yellow plum, fine spice, and a refined mineral line. This is a wine with excellent aging potential, and its mature phase is already revealing impressive harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the limestone-rich soils of Perrières, the wine reflects the vineyard’s cool, mineral-driven terroir and its reputation for producing precise, structured Chardonnay. The grapes are typically harvested with care to preserve freshness and clarity, and vinification is handled in a way that allows the site’s character to shine through, balancing richness with tension and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for lobster, scallops, roast poultry, turbot, or creamy mushroom dishes, as well as aged Comté or other nutty hard cheeses. Serve at around 10–12°C, and decanting is recommended if the wine is still youthful or if you want to let its aromatic complexity open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Olivier Chanzy is a Burgundian producer known for crafting wines that highlight the nuance and personality of their appellations, particularly in the Côte de Beaune. With a focus on quality and expression of terroir, the house has earned recognition for producing elegant, site-driven wines that speak clearly of their origin.\u003c\/p\u003e","brand":"Maison Olivier Chanzy","offers":[{"title":"Default Title","offer_id":54255824535889,"sku":"OS-202017","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image-removebg-preview-7.png?v=1783461992"},{"product_id":"benjamin-leroux-meursault-villages-2024","title":"Benjamin Leroux, Meursault Villages, 2024","description":"\u003cp\u003eBenjamin Leroux Meursault Villages 2024 is a refined Bourgogne white from one of the region’s most respected modern producers, offering the depth and elegance Meursault is known for. Sourced from the celebrated village of Meursault, it captures the richness, precision and mineral drive that have made this appellation a benchmark for fine Chardonnay in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, polished white with a luminous pale gold colour. The nose typically shows white flowers, ripe orchard fruit, citrus peel and subtle toasted nut or flinty nuances, all carried by the clean, precise style associated with Benjamin Leroux.\n\nOn the palate, Meursault Villages 2024 should be layered and silky, balancing generous fruit with fresh acidity and a distinct mineral spine. The finish is usually long and composed, with enough structure to develop beautifully over the next several years. While enjoyable young for its freshness and charm, it should also reward cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeursault sits in the heart of the Côte de Beaune, where limestone-rich soils and a cool continental climate help create whites with both concentration and tension. Benjamin Leroux is known for working with a meticulous, low-intervention approach, and his wines are often made to preserve site expression and purity. Specific harvest and vinification details are not provided, but the style suggests careful grape selection and restrained élevage aimed at maintaining finesse and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, poached fish, scallops, creamy pasta dishes, lobster, and poultry with mushroom sauces. Serve at around 10–12°C. Decanting is not usually necessary for a young bottle, though a short aeration can help if you want to open up the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most admired contemporary winemakers, known for his precision, sensitivity to terroir and elegant, site-driven wines. After building his reputation through highly regarded work in the region, he established his own domaine and quickly became a name associated with quality across both village and premier cru sites. His wines are especially appreciated for their balance, clarity and ability to express Burgundy with a modern, restrained touch.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255828107601,"sku":"OS-BLE24A3-005","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/365623_411d2430-3961-471f-b659-55745ea4ab4d.png?v=1783462012"},{"product_id":"romuald-valot-meursault-1-cru-piece-sous-bois-2022","title":"Romuald Valot Meursault 1. Cru Piéce Sous bois2022","description":"\u003cp\u003eRomuald Valot’s Meursault 1er Cru Piéce Sous Bois 2022 is a refined white Burgundy that balances classic Meursault richness with a distinctly contemporary, terroir-driven edge. Sourced from a premier cru parcel renowned for its depth and structure, this Chardonnay showcases precision, minerality and layered complexity rather than overt opulence. The 2022 vintage, warm yet balanced, has delivered a wine that is already generous in the glass but clearly built for graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Meursault 1er Cru displays a luminous pale gold color with subtle green highlights, hinting at both ripeness and freshness. The nose opens with finely carved aromas of ripe pear, white peach and lemon zest, followed by notes of toasted hazelnut, fresh almond, acacia blossom and a delicate touch of buttered brioche. Underneath, a distinct chalky and flinty minerality runs through the bouquet, grounding the wine firmly in its Côte de Beaune origins.\n\nOn the palate, the wine is precise and vibrant rather than heavy, with a beautifully tense core of citrus and orchard fruit wrapped in a creamy, finely textured mouthfeel. Layers of stone fruit, Meyer lemon, grilled nuts and a whisper of vanilla from well-judged oak integration unfold with air. The acidity is bright and linear, providing lift and length to a long, saline, almost mouthwatering finish. Enjoyable now with a brief aeration, this 2022 has the concentration and structure to evolve positively for 8–12 years, gaining additional nuttiness, honeyed complexity and deeper tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePiéce Sous Bois is a prized premier cru site in Meursault, characterized by limestone-rich soils with marl and clay that naturally limit yields and produce wines of both power and finesse. The slopes offer excellent drainage and a favorable east to southeast exposure, allowing Chardonnay grapes to reach optimal ripeness while retaining tension and aromatic purity. Grapes are typically harvested by hand in small crates to preserve berry integrity, with rigorous selection both in the vineyard and at the winery. Fermentation is carried out in oak barrels, often with indigenous yeasts, allowing a slow, nuanced vinification that respects the character of the fruit. Aging on fine lees in mostly used French oak barrels, with only a modest proportion of new wood, enhances texture and complexity without overwhelming the terroir, resulting in a Meursault that is polished, detailed and clearly site-expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru is a natural partner for refined dishes such as butter-poached lobster, seared scallops, sole meunière, or roasted turbot with beurre blanc. It also pairs beautifully with roast chicken, veal in cream sauce, richer seafood pastas, and aged hard cheeses like Comté or Beaufort. Serve at 10–12°C to highlight its freshness and aromatic detail; as it warms slightly in the glass, the wine will reveal additional layers of texture and complexity. Young bottles benefit from 30–45 minutes in a decanter or in a large-bowled glass to open up the nose and soften the structure, while older vintages should be handled more gently, with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRomuald Valot is part of a new wave of Burgundy and Beaujolais vignerons who put vineyard character and careful, low-intervention craftsmanship at the forefront of their work. After gaining experience with established regional estates, he set out to cultivate and source parcels that could express their origins with clarity and precision, focusing on organic practices, restrained yields and meticulous handwork in the vines. His white Burgundies, including Meursault premier crus, are known for being incisive and mineral-driven, offering great depth without excessive oak or heaviness. In a region where many producers chase opulence, Valot’s style stands out for its purity, balance and authenticity, making his bottlings increasingly sought-after by enthusiasts who value terroir and finesse over sheer power.\u003c\/p\u003e","brand":"Romuald Valot","offers":[{"title":"Default Title","offer_id":54256298819921,"sku":"VHF0297","price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-bourgogne-chardonnay-meursault-premier-cru-la-piece-sous-le-bois-2022-romuald-valot-13-75cl-vinogvelsmag.png?v=1783463302"},{"product_id":"2020-domaine-joannes-violot-guillemard-meursault-les-meix-chavaux","title":"2020 Domaine Joannès Violot-Guillemard Meursault Les Meix Chavaux","description":"2020 Domaine Joannès Violot-Guillemard Meursault Les Meix Chavaux","brand":"Domaine Violot-Guillemard","offers":[{"title":"Default Title","offer_id":54313135178065,"sku":"GCW-MMUI-20071401","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020-domaine-joannes-violot-guillemard-meursault-les-meix-chavaux-0.jpg?v=1784019712"}],"url":"https:\/\/bottlehero.com\/collections\/meursault.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}