{"title":"Massolino","description":"\u003cp\u003eMassolino is the family estate in Serralunga d'Alba that has made wine since 1896 and is now one of the most respected names in Barolo. Here you will find Massolino Barolo from the Parafada, Margheria and Parussi vineyards, the celebrated Riserva from Vigna Rionda, Barbaresco from Neive and the estate's Langhe and Alba wines.\u003c\/p\u003e\n\n\u003ch2\u003eMassolino: four generations of Barolo in Serralunga d'Alba\u003c\/h2\u003e\n\u003cp\u003eThe story starts in 1896, when great-grandfather Giovanni recorded the farm's first sale of wine in his notebook. At the time it was a mixed farm with fruit, vegetables, livestock and wine sold in bulk. His son Giuseppe helped found the consortium that protects \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and Barbaresco in 1934, and began bottling a small share of the wine himself.\u003c\/p\u003e\n\u003cp\u003eThe estate then grew one vineyard at a time. Parafada was bought in 1957, and from 1956 the family pieced together parcels on the Vigna Rionda hill through inheritance, exchange and purchase, the last of them in 1990. The first Barolo Vigna Rionda Riserva was released in 1982. Parussi in Castiglione Falletto followed in 2006, and in 2019 the family began making Barbaresco from rented vineyards in Neive. Today the fourth generation, siblings Franco, Roberto and Paola Massolino, runs the estate.\u003c\/p\u003e\n\n\u003ch2\u003eMassolino Barolo: Parafada, Margheria, Parussi and Vigna Rionda\u003c\/h2\u003e\n\u003cp\u003eSerralunga d'Alba is known for the most structured Barolo, with firm tannins and long ageing potential. Massolino works in a classic way: the single-vineyard wines spend around two and a half years in large Slavonian oak casks, so that the fruit and the site speak through the \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarolo\u003c\/strong\u003e is the blend from several vineyards and the natural place to start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParafada\u003c\/strong\u003e faces south and is sheltered by the shape of the ridge. The wine is deep and generous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargheria\u003c\/strong\u003e sits at about 280 metres on sandier soil and gives a perfumed, finely built Barolo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParussi\u003c\/strong\u003e in Castiglione Falletto is more restrained and approachable sooner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigna Rionda Riserva\u003c\/strong\u003e is the flagship, from a site already praised in 1879. It ages for about three and a half years in large casks, then further in bottle before release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOn our shelves you will find the Barolo from 2017, 2020, 2021 and 2022, the single vineyards in several vintages between 2017 and 2022, and Vigna Rionda Riserva 2017, 2019 and 2020. Several come in magnum, double magnum and five-litre bottles, and the Riserva Etichetta Nera 2016 in jeroboam.\u003c\/p\u003e\n\n\u003ch2\u003eBarbaresco, Langhe and Alba wines from Massolino\u003c\/h2\u003e\n\u003cp\u003eSince 2019 Massolino has also made \u003ca href=\"\/collections\/barbaresco\"\u003eBarbaresco\u003c\/a\u003e from Neive: a classic Barbaresco and the single-vineyard Albesani from old vines. The younger reds include a Langhe Nebbiolo from vineyards inside the Barolo zone, a juicy Barbera d'Alba and a Dolcetto d'Alba fermented in stainless steel. The \u003ca href=\"\/collections\/langhe\"\u003eLanghe\u003c\/a\u003e also gives two whites, Chardonnay and Riesling, and a Moscato d'Asti rounds off the range with gentle sweetness and a soft fizz. For more producers from the region, browse our wines from \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Massolino\u003c\/h2\u003e\n\u003ch3\u003eWhich Massolino Barolo should I choose?\u003c\/h3\u003e\n\u003cp\u003eStart with the Barolo or Parussi if you want to drink the wine within a few years. Parafada and Margheria show two sides of Serralunga, and the Vigna Rionda Riserva is the bottle for the cellar.\u003c\/p\u003e\n\u003ch3\u003eHow long can Massolino Barolo age?\u003c\/h3\u003e\n\u003cp\u003eThe single-vineyard wines from good vintages develop over ten to twenty years, and the Vigna Rionda Riserva often for longer. Decant young bottles for a while before serving.\u003c\/p\u003e\n\u003ch3\u003eDoes Massolino make Barbaresco?\u003c\/h3\u003e\n\u003cp\u003eYes, since the 2019 vintage, from vineyards in Neive: a Barbaresco DOCG and the single-vineyard Albesani.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Massolino Barolo?\u003c\/h3\u003e\n\u003cp\u003eTruffle pasta, braised beef, game, mushroom risotto and aged hard cheeses. Langhe Nebbiolo and Barbera also suit pasta with a meat ragù.\u003c\/p\u003e\n","products":[{"product_id":"massolino-barbera-dalba-2020","title":"Massolino Barbera d'Alba 2020","description":"\u003cp\u003eMassolino Barbera d'Alba 2020 is a beautifully polished expression of Piedmont’s beloved everyday red, elevated to something truly refined. Silky, medium-bodied and bursting with fresh red fruit, it’s the kind of bottle that seems to vanish from the table almost as soon as it’s opened. Crafted from Barbera grown around the historic village of Serralunga d’Alba, this cuvée combines classic regional character with Massolino’s meticulous approach, earning strong critical praise, including 90 points from Vinøs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barbera d'Alba shows a bright, vibrant ruby hue with a youthful purple rim, signaling freshness and energy. The nose is inviting and lifted, offering pure red cherries, wild strawberries and raspberries layered with notes of sweet spice, violet, a touch of rose petal and a subtle hint of licorice.\n\nOn the palate, the wine is medium-bodied and silk-textured, with Barbera’s hallmark juicy acidity giving it mouthwatering freshness. Flavors of red berry compote, cranberry, and pomegranate are wrapped in fine, polished tannins and a gentle spice from careful aging in neutral oak and\/or steel. The finish is clean, graceful and sapid, with a pleasant, savory twist that keeps you coming back for another sip. Enjoy it now for its vibrant fruit and charm; while Barbera can age, this 2020 is particularly delightful in its first 5–7 years, when its freshness and floral notes are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino sources Barbera for this cuvée from vineyards in the rolling hills of Serralunga d’Alba and nearby sites, where calcareous and clay-limestone soils give the wines both structure and lively acidity. The grapes are typically harvested by hand to allow strict selection of perfectly ripe, healthy clusters, preserving the variety’s bright aromatics and natural freshness. In the cellar, fermentation takes place in temperature-controlled stainless-steel tanks to highlight purity of fruit, followed by a period of maturation—often in neutral oak and steel—to soften the edges without masking the wine’s floral and red-fruited character. The result is a Barbera that is both authentic and impeccably clean, balancing tradition with a modern sense of precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is a highly versatile food wine that shines alongside classic Italian fare: think tomato-based pastas, pizza with cured meats, lasagne, and rich ragùs. It’s also excellent with grilled sausages, roast poultry, pork chops, charcuterie, and semi-aged cheeses like Fontina or Taleggio. Serve at around 16–18°C (60–64°F) to emphasize its freshness and aromatic detail. Decanting is optional but a short 15–20 minute aeration in a carafe or simply in the glass helps the floral and spicy notes open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in the hilltop village of Serralunga d’Alba, Massolino is one of the historic family estates of Barolo and a reference point for traditional yet finely crafted Piedmontese wines. Now run by subsequent generations of the Massolino family, the estate has steadily expanded its holdings in some of the region’s most prized crus while maintaining a strong focus on terroir expression and meticulous vineyard work. Renowned above all for its Barolo, Massolino has also earned a loyal following for its characterful Barbera and Dolcetto, which offer an authentic taste of the Langhe at a more accessible level. The winery’s consistent critical acclaim and its role in championing the identity of Serralunga d’Alba have cemented Massolino’s status as one of Piedmont’s benchmark producers.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252121293137,"sku":"PS-7730868256968","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBERA_54323237-221b-4dd9-b727-01482bd3c794.png?v=1783443266"},{"product_id":"massolino-barolo-2017","title":"Massolino Barolo 2017","description":"\u003cp\u003eMassolino Barolo 2017 is a classic, traditionally styled Barolo that captures the elegance of Serralunga d'Alba with a touch of lift from Castiglione Falletto. Coming from a warm, dry vintage, it stands out for its poise and almost delicate structure rather than sheer power. This is a textbook expression of Nebbiolo from one of Barolo’s benchmark, family-run estates, offering both immediate charm and serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Massolino Barolo shows a luminous garnet core with brick-orange hues at the rim, already hinting at Nebbiolo’s ethereal character. The nose is refined and layered: sun‑kissed blackcurrant, wild strawberries and red cherries mingle with exotic plum notes. As it opens, you’ll find spice box, dried rose petals, a touch of tobacco, warm red earth and a subtle, iron-tinged, almost rusty minerality that is very typical of Serralunga.\n\nOn the palate, the wine is medium-bodied yet vibrant, with fine, powdery tannins and lively acidity that carry the fruit in a long, tapered finish. Flavors echo the nose: red berries, blood orange, sour cherry and dark plum are wrapped in nuances of licorice, clove, leather and a faint savory note. Compared to many 2017s, this Barolo feels more delicate and nuanced than monumental, with excellent balance and an inviting, drinkable profile even now. It will continue to evolve gracefully for 8–15 years from vintage, gaining further complexity in the tertiary spectrum of truffle, dried flowers and undergrowth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino’s Barolo 2017 is primarily sourced from estate vineyards around Serralunga d’Alba, with a small proportion from neighboring Castiglione Falletto—two of Barolo’s most prized communes for structure and perfume. The vineyards sit on classic limestone and clay marl with significant mineral content, contributing both power and finesse to Nebbiolo. Grapes are hand-harvested at optimal ripeness, with strict selection in the vineyard and at the winery to handle the warm 2017 conditions. Fermentation takes place in temperature-controlled tanks with traditional, relatively long maceration on the skins to extract color, tannin and aroma in a measured way. The wine is then aged in large, neutral Slavonian oak casks (botti), allowing slow, gentle maturation without overwhelming the varietal character, before being bottled and further rested prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is superb at the table with classic Piedmontese dishes such as tajarin with ragù, brasato al Barolo, vitello tonnato, or agnolotti del plin. It also pairs beautifully with game birds, roasted lamb, mushroom risotto, truffle dishes, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C; if the wine is too warm, you’ll lose some of its precision and lift. Decanting for about 1–2 hours is recommended for bottles opened in the next few years to allow the aromatics to fully unfurl and the tannins to soften on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Massolino family has been rooted in Serralunga d’Alba since 1896, and today the estate is regarded as one of the reference points for traditional Barolo. Working with prime vineyards in Serralunga and select plots in neighboring communes, Massolino has built a reputation for authenticity, consistency and terroir-driven wines that age beautifully. Their commitment to meticulous vineyard work, hand-harvesting and classic large-cask aging has helped define the archetypal style of Barolo from this part of the Langhe. Over the years, Massolino has earned critical acclaim for both their village Barolo and their single-vineyard crus, cementing their status as one of Piedmont’s most respected and sought-after producers.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252182536529,"sku":"PS-7730889883848","price":366.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO.png?v=1783443620"},{"product_id":"massolino-barolo-parafada-2017-5-l","title":"Massolino Barolo Parafada 2017 5L","description":"\u003cp\u003eMassolino Barolo Parafada 2017 in this rare 5 L format showcases one of Serralunga d’Alba’s great crus in a beautifully approachable vintage. Traditionally the most muscular and brooding wine in the Massolino range, Parafada in 2017 reveals a slightly plusher, more seductive side without losing its classic Barolo structure. This is a collector’s bottle built for the long haul, yet already offering striking purity of fruit and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Parafada is a deep, vibrant garnet with the classic brick-tinged rim that hints at Nebbiolo’s noble evolution. The nose opens with Morello cherry and dried blackberry, followed by notes of rose petal, tarry spice, licorice and a distinct iron-like, rusty mineral edge. Subtle tones of sweet hazelnut paste, tobacco and dried herbs add further complexity as the wine unfolds in the glass.\n\nOn the palate, this Barolo is powerful yet unexpectedly generous for Parafada, with a rich core of red and dark fruit wrapped in firm, polished tannins. Flavors of sour cherry, blood orange, black tea and dried plum mingle with hints of leather, anise and warm earth. The 2017 shows excellent concentration and intensity, but the vintage’s slightly sweeter, softer profile makes it remarkably accessible in its youth. The structure and acidity, especially from this large-format 5 L bottle, promise a long aging trajectory – comfortably 15–25 years from vintage, with magnum-like development that will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a prestigious south- to south-west–facing cru in Serralunga d’Alba, known for its steep slopes, calcareous clay and marl soils that give Nebbiolo its hallmark power and depth. Massolino farms these vineyards with meticulous attention, favoring low yields and careful bunch selection at harvest to capture optimal ripeness and balance, particularly in a warm vintage like 2017. Grapes are hand-harvested and sorted, then traditionally vinified: a fermentation and maceration on the skins over several days to extract color, tannin and aromatic complexity, followed by extended aging in large Slavonian oak casks. This classic, unhurried approach allows the character of Parafada and Serralunga’s mineral-rich terroir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a true food wine, ideally paired with rich, savory dishes such as braised beef (brasato al Barolo), osso buco, game birds, truffle pasta, wild mushroom risotto and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and elegant structure. In this 5 L format, the wine benefits from substantial aeration; decant for 2–3 hours in youth, and at least 1–2 hours even as it matures, to allow the tannins to soften and the layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark estates, renowned for its steadfast commitment to traditional winemaking and meticulous vineyard work. Over generations, the family has assembled prime holdings in some of the region’s most esteemed crus, including Parafada, Margheria and Vigna Rionda, helping to define Serralunga’s reputation for powerful, age-worthy Barolo. Massolino’s wines are regularly praised by leading critics and collectors alike for their balance of structure, finesse and terroir expression, making the estate a reference point for classic, cellar-worthy Barolo from Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252185321809,"sku":"PS-7730890277064","price":515.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA.png?v=1783443631"},{"product_id":"massolino-barolo-parafada-2017-mg-15-l","title":"Massolino Barolo Parafada 2017 MG","description":"\u003cp\u003eMassolino Barolo Parafada 2017 in magnum format is a powerful yet surprisingly approachable expression of Serralunga d’Alba Nebbiolo. Drawn from the revered Parafada cru, this Barolo marries muscular structure with a seductive, sweet-fruited core that makes it compelling even in its youth. In the 2017 vintage, extra richness and concentration highlight a softer, more generous side of this traditionally robust single-vineyard wine, while preserving the classic Barolo identity that has earned Massolino consistent praise from critics like Robert Parker’s Wine Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Parafada shows a deep garnet hue with brick-red reflections at the rim, typical of fine Nebbiolo yet with an extra density that signals its concentration. The nose is lifted and expressive, with layers of Morello cherry, dried blackberry and rose petals, intertwined with notes of tarry spice, licorice, sweet hazelnut paste and a distinct ferrous, iron-ore minerality.\n\nOn the palate, it is full-bodied and enveloping, with ripe red and black cherry fruit framed by fine but assertive tannins that reveal the wine’s Serralunga backbone. Flavors of dried plum, blood orange, tobacco leaf, cocoa and warm spice evolve with air, while the hallmark earthy, rusty mineral note adds complexity on the long, savory finish. Despite its power, the wine already feels remarkably accessible in this vintage, with a sweeter, softer texture than usual for Parafada. In magnum, it has excellent aging potential, with a drinking window easily extending 15–20 years from the vintage, gaining further nuance and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is one of Serralunga d’Alba’s most celebrated crus, a steep, south- and south-west–facing vineyard rooted in compact calcareous marl and clay that give Nebbiolo its firm tannic structure and distinctive mineral edge. Massolino farms these vines with meticulous attention, harvesting by hand to ensure optimal ripeness and careful selection of bunches in the vineyard and at the cellar door. After gentle pressing, fermentation and maceration take place in temperature-controlled conditions, traditionally with extended skin contact to fully extract aroma, color and tannin. The wine is then aged in large, neutral oak casks (botti), allowing slow, graceful development and preserving the purity of fruit and terroir expression before being bottled—here in magnum—for long, steady evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Parafada 2017 is a superb match for rich, savory dishes such as braised beef short ribs, osso buco, roasted lamb, game birds, or classic Piedmontese specialties like brasato al Barolo and tajarin with truffle. Mature hard cheeses, such as Parmigiano Reggiano or aged Pecorino, also highlight its structure and complexity. Serve at 16–18 °C (60–64 °F); in magnum format, the wine benefits from generous aeration—decant 2–3 hours before serving in its youth, slightly less if opened after extended cellaring. Use large Burgundy or Nebbiolo stems to fully appreciate its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the benchmark producers of Serralunga d’Alba and a reference name for traditionally styled Barolo. The family estate has been passed down through generations, steadily expanding its holdings in some of the region’s most prestigious crus, including Parafada, Margheria and Vigna Rionda. Known for combining classic long macerations and aging in large casks with meticulous vineyard work, Massolino has played a key role in defining the soulful, structured, ageworthy style associated with Serralunga. Their single-vineyard Barolos are consistently acclaimed by international critics and collectors, cementing the estate’s reputation as a pillar of quality in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252186370385,"sku":"PS-7730890309832","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_b7982f12-2576-48d7-84bd-6884a4c67475.png?v=1783443636"},{"product_id":"massolino-barolo-margheria-2017-75-cl","title":"Massolino Barolo Margheria 2017","description":"\u003cp\u003eMassolino Barolo Margheria 2017 is a single-vineyard Barolo that captures the deep, structured character of Serralunga d’Alba in a warm vintage. Drawn from the historic Margheria cru, it combines sculpted tannins with a core of red and purple fruit, herbs and spice, promising complexity for those willing to give it time. This is a classically built Barolo, offering a transparent expression of Nebbiolo and one of the benchmark interpretations of this celebrated vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Margheria shows a luminous garnet core shading to brick-tinged, translucent edges—textbook Nebbiolo from Serralunga. The nose starts quietly, then slowly unfurls with red cherries, pomegranate and wild strawberries, joined by violets, dried rose petals, and hints of sage, mint and lavender. Underneath, there’s a mineral tone of crushed limestone, iron filings and a delicate white pepper spice.\n\nOn the palate, this is firm, linear and precise, with a fine but assertive tannic backbone typical of Margheria. Flavors of red currant, sour cherry and raspberry are layered with grilled Mediterranean herbs, anise, tea leaves and a savory, ferrous earthiness. The warm 2017 vintage brings a touch of richness to the mid-palate, yet the wine remains poised and restrained rather than opulent. Acidity is fresh and lifted, carrying the flavors through a long, taut, mineral-driven finish. Still tightly knit, it benefits from air now and has very good aging potential; expect it to evolve gracefully for 12–18 years from vintage, gaining truffle, leather and tobacco nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s most esteemed crus, a south and southwest-facing slope with calcareous marl and limestone-rich soils that naturally give Nebbiolo both power and finesse. Massolino farms these vines with great care, favoring low yields to maximize concentration and a clear expression of terroir. Grapes are harvested by hand, parcel by parcel, when optimal phenolic ripeness is reached—especially important in a warm year like 2017 to preserve balance and freshness. In the cellar, traditional Barolo methods prevail: extended maceration on the skins to extract fine tannins and aromatics, followed by long aging in large Slavonian oak casks (botti), which respect the purity of the fruit and the vineyard’s mineral character. The wine is then bottled and given additional time to rest before release, allowing structure and aromas to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s firm structure and savory complexity make it an excellent match for rich, protein-driven dishes. Think braised beef or veal shank, osso buco, slow-cooked lamb shoulder, game birds, or classic Piedmontese fare such as brasato al Barolo and tajarin pasta with meat ragù or white truffle. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F). For current drinking, decant for 1.5–3 hours to allow the aromatics to emerge and the tannins to soften; in more mature bottles, a gentle 45–60 minute decant is usually sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of Barolo’s historic, family-run estates and a reference name in Serralunga d’Alba. Over generations, the Massolino family has assembled an enviable collection of top crus—including Margheria, Parafada and the celebrated Vigna Rionda—allowing them to showcase the village’s famed combination of structure, longevity and perfume. Known for their steadfast commitment to traditional Barolo methods and sensitive vineyard work, they have played a key role in cementing Serralunga’s reputation for producing some of the region’s most ageworthy and characterful wines. Consistently praised by leading international critics, Massolino’s single-vineyard Baroli are now regarded as benchmarks for terroir-driven Nebbiolo in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252186435921,"sku":"PS-7730890080456","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA.png?v=1783443637"},{"product_id":"massolino-barolo-margheria-2017-dbmg-3-l","title":"Massolino Barolo Margheria 2017 DBMG","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in this impressive 3L double magnum format is a terroir-driven Barolo with depth, poise and a quietly powerful personality. Sourced from the historic Margheria cru in Serralunga d’Alba, it marries classic structure with refined, mineral-driven elegance. This large-format bottling is ideal for collectors and special occasions, allowing the wine to evolve slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Margheria shows a luminous garnet hue with brick-red reflections at the rim, typical of high-quality Nebbiolo. The nose is initially restrained and takes time to unfurl, but patience is rewarded with layers of red and purple berries, sage, mint, lavender and grilled herbs, framed by notes of iron, crushed limestone and a delicate hint of white pepper and spice.\n\nOn the palate, this is a firm, classically built Barolo with a transparent, almost chiselled feel. Fine yet authoritative tannins wrap around a core of sour cherry, wild berries and pomegranate, underlined by savory tones of dried herbs, tea leaf and earth. The finish is long, dry and mineral, with a distinct sense of purity and energy. While already compelling, the 2017 Margheria clearly benefits from time: in 3L format its aging potential extends comfortably 15–25 years from vintage, developing greater complexity, truffle nuances and silky texture with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of the most prized crus of Serralunga d’Alba, known for its calcareous, limestone-rich soils and ideal south\/southwest exposures that give Nebbiolo its trademark structure and minerality. Massolino farms these vineyards traditionally, with careful green harvest and manual picking to ensure optimal ripeness and selection of the best clusters. In the cellar, the grapes are gently crushed and undergo a long maceration to extract aromatic complexity and fine tannins, followed by fermentation in temperature-controlled tanks. The wine is then aged in large traditional oak casks, allowing slow, harmonious evolution without masking the vineyard character, before extended bottle rest to refine its structure and bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo shines alongside rich, savory dishes such as braised beef, osso buco, game birds, truffle risotto, porcini mushrooms and aged hard cheeses like Parmigiano Reggiano or Pecorino. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its youth and concentration—especially in double magnum—decanting for 2–3 hours is strongly recommended to help the aromas open and the tannins begin to soften, revealing the full elegance and complexity of Margheria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark traditional producers, renowned for expressing the unique personalities of individual crus such as Margheria, Parafada and Vigna Rionda. Over four generations, the family has remained deeply rooted in the village and its vineyards, helping to define the classic, ageworthy style of Serralunga Barolo. Their unwavering focus on terroir, meticulous vineyard work and patient aging in large casks has earned Massolino a reputation among critics and collectors as one of the most reliable and respected names in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252187091281,"sku":"PS-7730890113224","price":252.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_4e321316-cac5-4785-afc5-8b341a4697c0.png?v=1783443639"},{"product_id":"massolino-barolo-margheria-2017-jero-45-l","title":"Massolino Barolo Margheria 2017 4,5L","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in Jeroboam (4.5 L) is a powerful, classically structured Barolo from one of Serralunga d’Alba’s most coveted crus. This large-format bottling offers the same finesse and personality as the standard bottling, but with an even slower, more graceful evolution in the cellar. Savory herbs, iron, spice and red-purple fruits come together in a wine that is both authentic to Margheria and built for long-term enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Margheria shows a luminous garnet core with brick-tinged reflections toward the rim, typical of Nebbiolo from Serralunga. The nose opens slowly and is initially restrained, then unfurls with time to reveal layers of sage, mint, lavender, and grilled herbs, joined by red and purple berry fruits, crushed violets, chalky minerality and a subtle touch of white pepper and spice.\n\nOn the palate, this is a firm, tightly knit Barolo with a classic, linear structure. Ripe red cherry, cranberry, wild strawberry and plum are woven with notes of iron, licorice, dried flowers and a distinctly stony, limestone-tinged backbone. The tannins are fine yet assertive, giving the wine a sense of tension and energy, while the acidity keeps everything lifted and precise. 2017 shows a quieter, more introspective personality compared to the exuberant 2016, but with time in the glass its depth and complexity emerge beautifully. In Jeroboam, this wine will age especially well: expect a drinking window easily stretching 15–25 years from vintage, with the large format further extending its freshness and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is a historic single vineyard in Serralunga d’Alba, one of Barolo’s most prized communes, known for its compact limestone and clay soils that yield Nebbiolo of great structure and minerality. The vines sit at altitude on well‑drained slopes, benefiting from excellent sun exposure and the diurnal shifts that preserve aromatic complexity. Massolino harvests the Nebbiolo grapes by hand to ensure careful selection in the vineyard, picking parcel by parcel at optimal ripeness. In the cellar, the grapes undergo a traditional fermentation with extended maceration on the skins to extract color, tannin and aromatic detail, followed by aging in large, neutral oak casks. This classic, non-interventionist approach allows the Margheria terroir—its iron-tinged earth, floral tones and chalky backbone—to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb match for rich, savory dishes that can stand up to its structure: braised beef or veal shank (ossobuco), slow-cooked lamb, game birds, truffle risotto, tajarin with meat ragù, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C to highlight both aromatics and texture. Given its youthful firmness, decanting is strongly recommended—at least 2–3 hours for current drinking, and even longer for those who enjoy more open, expressive aromatics. The Jeroboam format also makes it ideal for large gatherings, where the wine can evolve gradually over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the benchmark producers of Serralunga d’Alba and a reference point for traditional Barolo. Still family‑owned and run, the estate has built its reputation on expressing individual crus—such as Margheria—with clarity and authenticity. Over the decades, Massolino has helped define the classic Serralunga style: structured, ageworthy Barolo with a strong sense of place. Their wines regularly receive top critical acclaim and are widely regarded as some of the most consistent and terroir‑driven in the Barolo region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252189909329,"sku":"PS-7730890145992","price":515.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_3c064bc8-b262-43eb-b493-ce0ebe26b37d.png?v=1783443646"},{"product_id":"massolino-barolo-margheria-2017-mg-15-l","title":"Massolino Barolo Margheria 2017 MG","description":"\u003cp\u003eMassolino Barolo Margheria 2017 in magnum (1.5 L) showcases one of Serralunga d’Alba’s most characterful crus in a generous, cellar-worthy format. This is a firmly structured, classically styled Barolo that balances depth of fruit with the distinctive, savory minerality that has made Margheria so coveted among Nebbiolo lovers. The 2017 vintage brings a slightly warmer, riper profile, yet the wine remains finely etched and quietly complex, rewarding patience and attentive drinkers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Margheria is a luminous, deep garnet with brick-red nuances at the rim, typical of Nebbiolo from Serralunga. The nose opens slowly and somewhat restrained at first, then gradually unfurls with time in the glass: red and purple berries (raspberry, cherry, wild plum), hints of violet and rose, followed by notes of sage, mint, and lavender. Underneath the fruit lies a clear mineral core—iron, crushed limestone, and a touch of white pepper and subtle spice that speak of the vineyard’s calcareous soils.\n\nOn the palate, this is a precise, firmly built Barolo with a linear, almost “transparent” feel that lets each nuance show through. The attack is medium to full-bodied with concentrated red fruits and tangy cherry, quickly framed by taut, fine-grained tannins. Herbal tones of grilled and dried Mediterranean herbs weave through the mid-palate, alongside savory undertones and a saline edge. The finish is long, dry, and persistent, carried by fresh acidity and a chalky, mouthcoating structure that promises a long life ahead. In magnum, the aging potential is especially strong—expect this wine to develop beautifully over 15–20 years from vintage, with optimal drinking likely from 2025–2040 and beyond for those who enjoy fully evolved Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s great crus, a hillside vineyard with predominantly limestone and marl soils that give Barolo its hallmark structure, minerality, and longevity. Situated at moderate to high elevation with excellent exposure, the site benefits from warm days and cool nights, allowing Nebbiolo to ripen fully while retaining vibrant acidity and aromatic complexity. Massolino harvests the Nebbiolo grapes by hand, carefully sorting bunches to ensure only perfectly ripe, healthy fruit is used. Fermentation typically takes place in temperature-controlled stainless steel tanks with an extended maceration on the skins, extracting color, tannin, and aromatic compounds in a controlled, traditional manner. The wine is then aged in large Slavonian oak casks (botti), a classic Barolo approach that emphasizes purity of fruit and terroir expression rather than overt new oak influence, before a further period of bottle aging to harmonize its elements. The magnum format slows the evolution and preserves freshness, making it particularly suited to long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for dishes with depth, richness, and umami to complement its structure and complexity. It pairs beautifully with braised meats (osso buco, brasato al Barolo, slow-cooked beef or lamb), game birds, truffle-infused dishes, and mushroom-based recipes such as porcini risotto or tagliatelle with wild mushrooms. Mature hard cheeses like Parmigiano Reggiano, aged Pecorino, or well-aged Alpine cheeses are also excellent companions. Serve at 16–18°C (about 60–64°F) to highlight both aromatics and structure. Given the wine’s youth and inherent firmness, especially in magnum, decanting is strongly recommended: 2–3 hours before serving for current drinking, or a shorter 1–1.5 hour decant if opened after extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark, family-owned estates and a reference point for traditionally crafted Nebbiolo. Over multiple generations, the Massolino family has expanded its holdings to include some of the most prestigious crus in the appellation—Margheria, Parafada, and Vigna Rionda—while remaining deeply rooted in classical Langhe winemaking. Their approach favors meticulous vineyard work, low yields, and patient aging in large casks to let each site’s character emerge with clarity and authenticity. Massolino’s Barolo Margheria is widely regarded as one of the purest expressions of this Serralunga cru, consistently praised by international critics and collectors for its balance of power, elegance, and terroir-driven identity.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252190564689,"sku":"PS-7730890178760","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_75d74d41-9743-4c18-a107-7d382d23a447.png?v=1783443648"},{"product_id":"massolino-chardonnay-2021-75-cl","title":"Massolino Chardonnay 2021","description":"\u003cp\u003eMassolino Chardonnay 2021 brings the precision and elegance of a legendary Barolo producer to a beautifully expressive white wine. This is a refined yet approachable Chardonnay with vibrant acidity, creamy texture, and just the right touch of ripe fruit. Made in the hills of Piedmont, it offers a distinctive alternative to both classic Burgundy and richer New World styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Massolino Chardonnay shows a bright straw-yellow color with subtle golden highlights, hinting at both freshness and depth. The nose opens with lifted aromas of citrus, green apple, and ripe pear, layered with notes of fresh pineapple, white flowers, and a gentle creamy undertone from careful aging.\n\nOn the palate, it is immediately appealing and highly drinkable, with a lively, fresh acidity that keeps the wine energetic and focused. A fine, creamy texture wraps around flavors of lemon curd, juicy pineapple, stone fruit and a delicate hint of brioche or hazelnut. The finish is long, clean and mineral-driven, making it feel both refreshing and refined. Enjoyed now, it shows fantastic balance and drinkability, but it can comfortably develop a bit more complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay grapes are sourced from hillside vineyards in Piedmont, where calcareous and clay-limestone soils, combined with good elevation, give the wine its natural freshness and minerality. Yields are kept low and grapes are typically harvested by hand to ensure only perfectly ripe and healthy fruit reaches the winery. After careful pressing, the must is fermented at controlled temperatures to preserve aromatic purity, and part of the wine may be aged on fine lees, sometimes with partial oak influence, to build texture and creaminess without overpowering the fruit. The result is a Chardonnay that marries Piedmont’s cool-climate tension with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMassolino Chardonnay 2021 pairs beautifully with delicate yet flavorful dishes: think grilled fish, seared scallops, creamy seafood pastas, risotto with asparagus or mushrooms, roast chicken, and soft to semi-hard cheeses like Taleggio or young Comté. It is best served at 10–12°C (50–54°F) to highlight both freshness and texture. A brief 15–20 minutes in the glass or a quick splash-decant is enough to let the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Piedmont’s most respected family estates, best known for its benchmark Barolo wines. Over generations, the family has expanded its expertise to selected white varieties, including Chardonnay, applying the same meticulous vineyard work and traditional-meets-modern philosophy that made them famous for Nebbiolo. Their wines are widely regarded as reference points in the region, consistently praised by international critics for their purity of fruit, clarity of terroir, and ageworthy elegance.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252191547729,"sku":"PS-7730890506440","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY.png?v=1783443650"},{"product_id":"massolino-barolo-parafada-2017-75-cl","title":"Massolino Barolo Parafada 2017","description":"\u003cp\u003eMassolino Barolo Parafada 2017 is a powerful yet remarkably approachable Barolo from one of Serralunga d'Alba’s most prized crus. Sourced from the steep Parafada vineyard, this wine balances muscular structure with a surprisingly generous, almost seductive fruit core in this vintage. Celebrated by critics, including Robert Parker’s Wine Advocate, the 2017 highlights a slightly richer, softer expression of this typically robust site, without losing its classic Barolo identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Parafada shows a deep garnet hue with brick-red reflections at the rim, hinting at both its youth and its potential for graceful evolution. The nose is complex and inviting: Morello cherries and dried blackberries mingle with notes of rose petals, tar, licorice and a refined, iron-like minerality. Subtle tones of sweet hazelnut paste, tobacco and dried herbs emerge with air, adding layers of nuance.\n\nOn the palate, it is full-bodied and concentrated, yet surprisingly accessible for a young Barolo from Serralunga. Dark cherry and berry fruit are supported by firm, fine-grained tannins and a vibrant, savory acidity that carries the wine through a long, persistent finish. The hallmark Parafada structure is present, but in 2017 it is cloaked in a riper, slightly sweeter fruit profile and a silkier texture than usual. Enjoyable now with proper aeration, it has the backbone to age and develop greater complexity over the next 10–20 years, gaining more tertiary notes of leather, truffle and dried flowers with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a celebrated single vineyard in Serralunga d'Alba, known for its steep, south and southwest-facing slopes and calcareous-clay soils rich in iron and minerals—conditions that naturally yield Nebbiolo of depth, power and longevity. Massolino harvests the Nebbiolo grapes by hand, selecting only the best clusters to ensure optimal ripeness and balance in this warm vintage. In the cellar, traditional Barolo methods prevail: extended maceration on the skins to extract aromatics, structure and color, followed by a long, gentle maturation in large oak casks (botti), allowing the wine to develop complexity while preserving the purity of fruit and an authentic expression of the Parafada terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes: think braised beef or veal, ossobuco, slow-cooked lamb shanks, or game birds with truffle and porcini mushrooms. It also shines alongside mature hard cheeses such as Parmigiano Reggiano, aged Pecorino or well-aged alpine cheeses. Serve at 16–18°C in large Burgundy or Barolo glasses to allow the bouquet to fully unfurl. Decanting for 1–2 hours is recommended in its youth to soften the tannins and open the aromatics; older bottles will need a more delicate, shorter decant to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded at the end of the 19th century, Massolino is one of the historic family estates of Serralunga d'Alba and a benchmark name in traditional Barolo. Over generations, the Massolino family has patiently assembled prime vineyard holdings in some of the region’s most esteemed crus, including Parafada, Margheria and Vigna Rionda. Their philosophy is rooted in classic Langhe craftsmanship: meticulous work in the vineyards, respect for each site’s identity and an unwavering commitment to long aging in large oak casks. Widely respected by sommeliers, collectors and critics alike, Massolino has played a key role in cementing Serralunga d'Alba’s reputation for producing structured, ageworthy and profoundly terroir-driven Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252191580497,"sku":"PS-7730890211528","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_db2c3f5f-0916-47fd-ab2d-a4166158aad2.png?v=1783443651"},{"product_id":"massolino-barolo-parafada-2017-dbmg-3-l","title":"Massolino Barolo Parafada 2017 DBMG","description":"\u003cp\u003eMassolino Barolo Parafada 2017 in this impressive 3L Double Magnum format showcases one of Serralunga d’Alba’s most characterful crus in a particularly generous vintage. Traditionally the most muscular and brooding Barolo in the Massolino line-up, Parafada in 2017 reveals a surprisingly approachable, caressing side without losing its depth or structure. This is a collector-worthy large format that combines classic Barolo pedigree with the pleasure of earlier drinkability, making it ideal for the table as well as the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Parafada shows a luminous, deep garnet core with brick-red highlights toward the rim, typical of top Nebbiolo. The nose is expressive and layered: Morello cherry, dried blackberry and wild strawberry are joined by notes of violet, rose petal and hints of dried herbs. With air, more complex tones emerge – tarry spice, sweet hazelnut paste, licorice and a distinct ferrous, iron-ore minerality that speaks clearly of Serralunga.\n\nOn the palate, this Parafada combines power with a surprisingly supple, sweet-fruited core. Ripe red and dark berries glide across a framework of fine, persistent tannins, lending both grip and elegance. Flavors of cherry liqueur, dried plum and blood orange are wrapped in nuances of tobacco, cocoa, leather and warm spices. The finish is long, savory and mineral, with that signature rust-and-stone character lingering alongside sweet spice. While the 2017 is more open and charming in its youth than usual, the structure and acidity are in place for significant aging; in this 3L format, it should evolve beautifully for 15–25 years, gaining further complexity and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a celebrated single vineyard in Serralunga d’Alba, one of Barolo’s most esteemed communes, known for its compact, limestone-rich marls that yield wines of notable structure and longevity. The steep, south and south-west facing slopes deliver excellent sun exposure and natural concentration, while the poor, rocky soils drive the intense mineral profile and firm tannic backbone typical of this cru. Nebbiolo grapes are hand-harvested at optimal ripeness to ensure perfect selection in a vintage that brought both warmth and richness. In the cellar, Massolino follows a traditional Barolo approach: extended maceration on the skins to extract aromatics and structure, followed by long aging in large Slavonian oak casks. This patient, minimalist vinification allows the vineyard character of Parafada and the particular generosity of the 2017 vintage to take center stage, especially expressive in this slow-maturing Double Magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious food wine, ideally matched with rich, savory dishes that can stand up to its structure and complexity. Think braised beef cheeks, osso buco, slow-cooked lamb shoulder, or game such as venison with truffle-infused sauces. Mature hard cheeses, especially aged Parmigiano-Reggiano or Castelmagno, also make a classic pairing, as do mushroom-based dishes like porcini risotto or tagliatelle with wild boar ragù. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to fully release the aromatics. Given the wine’s youth and density, decanting for 2–3 hours is recommended, particularly from this 3L format, to help the tannins soften and the layers of fruit, spice and minerality unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s reference-point, family-run estates, known for a steadfast commitment to traditional winemaking and the faithful expression of individual crus. Over generations, the Massolino family has carefully assembled vineyards in some of the region’s most coveted sites, including Parafada, Margheria and Vigna Rionda, helping to define the modern understanding of Barolo’s terroir-driven nuances. Their wines are celebrated for combining classic structure and age-worthiness with purity of fruit and a clear sense of place. Consistently praised by international critics, Massolino has played a key role in elevating Serralunga d’Alba’s reputation as a source of profound, long-lived Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252192858449,"sku":"PS-7730890244296","price":252.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_a58c5f18-32b0-43aa-b808-0c371a530ed4.png?v=1783443658"},{"product_id":"massolino-riesling-2021-75-cl","title":"Massolino Riesling 2021","description":"\u003cp\u003eMassolino Riesling 2021 is a vibrant, dry white from the hills of Piedmont, showcasing how beautifully this noble German grape can express itself in Italian terroir. With its crisp citrus character, green apple freshness and a distinctive clementine-like acidity, it’s a wine built for purity, precision and refreshment. Crafted by one of Barolo’s most respected traditional producers, this Riesling offers a distinctive, cool-climate edge wrapped in Massolino’s hallmark elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Massolino Riesling is pale straw with glints of green, signalling its youth and freshness. The nose is clean and focused, with aromas of lemon zest, lime peel and crisp green apple, supported by hints of white flowers, wet stone and a delicate herbal touch.\n\nOn the palate, it is bone dry and linear, driven by lively, mouth-watering acidity that recalls clementine and pink grapefruit. Flavours of green apple, lemon, lime and subtle stone-fruit notes unfold over a distinctly mineral backbone, giving the wine both tension and finesse. The finish is long, precise and saline, making each sip feel incredibly refreshing. Enjoyable now for its purity and brightness, this vintage also has the structure to evolve gracefully for 3–6 years in bottle, gaining a touch of complexity and softer edges over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino’s Riesling vines are planted in selected, cooler parcels of the Langhe hills in Piedmont, where altitude and significant diurnal temperature shifts help preserve aromatic intensity and crisp acidity. The soils are primarily calcareous marl with layers of clay and limestone, ideal for producing wines with clarity, minerality and finesse. Grapes are harvested by hand at optimal ripeness to retain freshness and precision, then gently pressed to avoid phenolic bitterness. Fermentation takes place in temperature-controlled stainless-steel tanks, preserving the grape’s delicate aromatics and purity of fruit. The wine is aged sur lie for a short period in tank, adding texture and subtle complexity without overshadowing its bright, incisive character, and is bottled young to capture its energetic, vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, zesty Riesling is a versatile partner at the table and particularly well suited to seafood and light, aromatic cuisine. Pair it with oysters, ceviche, grilled prawns, steamed mussels or simply prepared white fish, as well as sushi and sashimi. It also shines alongside fresh goat cheese, vegetable-based antipasti, asparagus, green salads with citrus dressings and light pasta dishes featuring herbs or shellfish. Serve well chilled at around 8–10°C to highlight its crisp acidity and mineral drive. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to unfurl its delicate citrus and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Massolino estate, founded in 1896 in the village of Serralunga d’Alba, is one of Barolo’s benchmark traditional producers. Long renowned for its expressive, terroir-driven Nebbiolo wines, the family has gradually expanded its range to include carefully crafted whites that reflect the same dedication to authenticity and place. Working in some of the Langhe’s most prized vineyards, Massolino combines meticulous vineyard work with a restrained, classic approach in the cellar. Their foray into Riesling is a testament to the estate’s curiosity and commitment to quality, showcasing how an international variety can be reinterpreted through the lens of Piedmontese terroir. Today, Massolino is widely respected both in Italy and abroad for wines that remain faithful to tradition while offering clarity, precision and a consistently high level of craftsmanship.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252194627921,"sku":"PS-7730890866888","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RIESLING.png?v=1783443665"},{"product_id":"massolino-barolo-margheria-2019-75-cl","title":"Massolino Barolo Margheria 2019","description":"\u003cp\u003eMassolino Barolo Margheria 2019 is a single-vineyard Barolo from one of Serralunga d’Alba’s most prized crus, crafted entirely from Nebbiolo. It combines the firm structure typical of Serralunga with a refined, energetic profile that showcases precision rather than sheer power. Long regarded as one of Massolino’s benchmark wines, Margheria is a classic expression of Barolo with a clear sense of place and impressive aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Margheria shows a luminous garnet core with brick-tinged edges, a hallmark of Nebbiolo even in its youth. The nose opens with lifted aromas of red cherry, wild strawberry and blood orange, layered with notes of rose petal, violet, crushed stone, and a hint of anise and white pepper. Subtle tones of tobacco leaf, leather and dried herbs emerge with air, revealing its depth and complexity.\n\nOn the palate, this is poised and focused, with a vibrant line of acidity driving pure red-toned fruit across a firm, finely etched tannin frame. Flavors of sour cherry, pomegranate, orange zest and red currant are interwoven with savory notes of tea leaf, licorice and flinty minerality. The structure is decidedly Barolo—taut and ageworthy—yet there is an appealing juiciness and clarity to the fruit that keeps the wine lively. While already compelling after a generous decant, the 2019 has the concentration and backbone to evolve gracefully for 12–20 years, gaining further aromatic complexity and silkier tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is a historic cru in Serralunga d’Alba, known for its calcareous clay and marl soils that impart both power and a pronounced mineral edge to Nebbiolo. The vineyard’s south and southwest exposures maximise sun while the elevation helps preserve freshness and aromatic lift. Massolino farms these parcels with meticulous attention, carrying out selective, largely manual harvests to ensure only perfectly ripe, healthy bunches reach the cellar. After careful sorting, the grapes undergo a traditional fermentation in stainless steel with extended maceration on the skins to extract fine tannins, color and aromatics. The wine is then aged in large, neutral Slavonian oak casks, allowing the cru’s character and Nebbiolo’s delicate aromatics to take center stage rather than being masked by new wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for richly flavored, savory dishes: think braised beef or veal shank (osso buco), slow-cooked lamb, game birds, or earthy mushroom and truffle-based dishes. It also pairs beautifully with aged hard cheeses such as Parmigiano-Reggiano or mature Pecorino, and with traditional Piedmontese fare like tajarin with ragù or brasato al Barolo. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow full aromatic expression. For current drinking, decant 1.5–3 hours ahead to soften the tannins and open the bouquet; older bottles will need gentler handling and a shorter decant, mainly to separate from sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 and based in the village of Serralunga d’Alba, Massolino is one of Barolo’s most respected, classically minded estates. Still family-run, the winery has been instrumental in defining the character of Serralunga’s great crus, including Margheria, Parafada and Vigna Rionda, through a traditional, terroir-driven approach. Massolino’s unwavering focus on estate vineyards, careful viticulture and aging in large Slavonian casks has earned the domaine a reputation for producing Barolos of depth, authenticity and longevity—wines that are widely regarded as benchmarks for the region and frequently praised by leading international critics.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252437995857,"sku":"PS-14871742742908","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_71e3ff03-d97f-4fe5-b1d3-37101e2028dc.png?v=1783444649"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2017-75-cl","title":"Massolino Barolo Riserva Vigna Rionda 2017","description":"\u003cp\u003eMassolino Barolo Riserva Vigna Rionda 2017 is a benchmark Barolo from one of Serralunga d’Alba’s most legendary crus, crafted only in the finest vintages. This is a profound, ageworthy red that already offers immense pleasure, thanks to its combination of dark, concentrated fruit and distinctive savory complexity. Produced in tiny quantities, it is a collector’s wine that still feels wonderfully expressive and alive in the glass, whether enjoyed now or cellared for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Vigna Rionda shows a deep garnet core with brick-tinged reflections at the rim, typical of serious Nebbiolo from Serralunga. The nose is intense and complex, layering dark cherry, black plum and ripe raspberry with notes of black licorice, dried rose petals, tar, rusted iron, and a whisper of sweet spice and tobacco.\n\nOn the palate, the wine is powerful yet refined, with a concentrated core of dark red and black fruits supported by firm, polished tannins and vibrant acidity. Flavors of black cherry, blood orange, licorice, dried herbs and a faint mineral, almost ferrous note unfold in successive waves, leading to a long, savory, and beautifully persistent finish. While already harmonious and compelling in the medium term, this Barolo has the structure and balance to evolve gracefully for 15–25 years or more, gaining even greater complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Rionda is one of Barolo’s most revered vineyards, situated in Serralunga d’Alba on limestone and clay-rich marl with excellent exposure, giving wines of depth, structure, and striking minerality. Massolino farms this historic cru with meticulous attention, hand-harvesting Nebbiolo grapes at optimal ripeness to preserve both concentration and freshness. After careful selection, the wine is traditionally vinified, with extended maceration on the skins to extract fine tannins and complex aromatics, followed by long maturation in large oak casks to respect the purity of the fruit and terroir. It then rests for an additional lengthy period in bottle—around 36 months—before release, allowing the powerful components to knit together into a seamless whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva shines alongside richly flavored dishes such as braised beef, ossobuco, roasted lamb, game birds, truffle-infused risotti, and aged cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and elegant structure. Decanting for 2–3 hours is recommended in its youth to allow the wine to open fully; older bottles should be decanted gently and more briefly, primarily to separate them from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of Barolo’s great traditional estates, based in the hilltop village of Serralunga d’Alba. Over generations, the family has become closely associated with some of the region’s finest crus, with Vigna Rionda regarded as their crown jewel and one of the most historic single vineyards in all of Barolo. Known for their classic, ageworthy Nebbiolo, Massolino combines deep respect for tradition with precise vineyard work and careful cellar practices, earning consistent acclaim from collectors and critics alike for wines that express the power, elegance, and authenticity of Serralunga’s terroir.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252441436497,"sku":"PS-14871828726140","price":158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Vigna_Rionda_8b1e5f88-e747-45b7-a18f-beca8d256886.png?v=1783444664"},{"product_id":"massolino-barbaresco-2020-75-cl","title":"Massolino Barbaresco 2020","description":"\u003cp\u003eMassolino Barbaresco 2020 is a poised, classically styled Barbaresco from one of Piedmont’s most respected traditional producers. Still a touch reserved in its youth, it already hints at the elegance and aromatic complexity that Nebbiolo from this terroir is famed for. With 20,000 bottles produced, it offers a rare combination of authenticity, craftsmanship and accessibility from a benchmark estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barbaresco shows a luminous garnet hue with brick-tinged edges, typical of young Nebbiolo. The nose opens slowly but beautifully, revealing soft red cherry, wild blackcurrant and crushed stone, intertwined with violet, blue flower and a delicate hint of rose petal. With air, subtle notes of spice and dried herbs begin to emerge, suggesting the wine’s latent complexity.\n\nOn the palate, this is finely structured and precise rather than showy, with a firm but polished tannic backbone wrapped around a core of red berries, tart cherry and dark forest fruits. Mineral notes and a cool, stony edge lend tension, while fresh acidity carries the flavors through a long, elegant finish. Still slightly closed, it clearly benefits from a bit more bottle age or extended aeration. Enjoyable now with proper preparation, it has very good aging potential—expect it to evolve gracefully over 8–15 years, gaining depth, truffle nuances and more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Massolino’s holdings in the Barbaresco area of Piedmont, this wine reflects the region’s classic mix of calcareous marl, clay and limestone-rich soils that give Nebbiolo its hallmark perfume and structure. The grapes are hand-harvested to ensure optimal selection in the vineyard, then brought to the cellar for gentle crushing and fermentation. Vinification follows a traditional approach, with a controlled, relatively long maceration to extract fine tannins and aromatic complexity, followed by aging in large wooden casks to preserve the purity of fruit and terroir expression while allowing the wine to slowly harmonize before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb partner to refined, savory dishes such as risotto with porcini mushrooms, truffle pasta, braised veal or beef, roast lamb, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. For the best expression, serve at 16–18°C (60–64°F). Given its youthful, slightly closed character in this phase, decant for 1–2 hours before serving to allow the aromas and texture to unfurl, especially if enjoyed in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in the heart of Serralunga d’Alba, Massolino is one of the historic names of Piedmont, renowned for its classically styled Nebbiolo and unwavering commitment to traditional winemaking. Best known for their Barolo, the estate has extended its expertise to Barbaresco, bringing the same meticulous vineyard work and restrained cellar techniques that highlight the purity of grape and place. Massolino’s wines are highly regarded by critics and collectors alike, and the estate is widely considered a reference point for those seeking authentic, ageworthy expressions of Nebbiolo from one of Italy’s most prestigious regions.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252441960785,"sku":"PS-14871689789820","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBARESCO_f98b82be-169e-4c98-bab5-147e79b1a2ff.png?v=1783444665"},{"product_id":"massolino-chardonnay-2022","title":"Massolino Chardonnay 2022","description":"\u003cp\u003eMassolino’s 2022 Chardonnay brings the precision and pedigree of a great Barolo estate to a beautifully crafted white, offering a fresh, refined take on Piedmont’s international grape. Sourced from carefully selected vineyards in the Langhe hills, it balances vibrant fruit with a subtle, Burgundian-inspired elegance. This is a modern classic in the making, showcasing how a historic red-wine producer can turn out a remarkably characterful Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Massolino Chardonnay shows a bright, pale straw-yellow color with silvery-green reflections, signaling its youth and freshness. The nose opens with pure, lifted aromas of lemon zest, ripe pear, crisp green apple and white peach, gradually revealing notes of acacia blossom, fresh almonds and a gentle hint of vanilla or brioche from careful élevage.\n\nOn the palate, it is medium-bodied, precise and beautifully balanced, with lively acidity giving a clean, mouthwatering line to the fruit. Flavors of citrus, orchard fruits and a touch of tropical nuance (think subtle pineapple or melon) are layered over a fine mineral backbone that reflects its Langhe origins. The texture is polished and lightly creamy without feeling heavy, finishing long, dry and saline. Enjoyable now for its energy and purity, it should drink well over the next 3–5 years, gaining a bit more complexity and roundness with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Massolino’s Chardonnay come from hillside vineyards in the Langhe area of Piedmont, where calcareous and marl-rich soils, combined with good altitude and wide day–night temperature swings, promote aromatic intensity and crisp natural acidity. The fruit is typically harvested by hand at optimal ripeness, ensuring pristine bunch selection and gentle handling from vineyard to cellar. After a soft pressing, fermentation usually takes place at controlled temperatures in stainless steel and, in part, in oak, to balance freshness with texture and complexity. A period of maturation on fine lees, with occasional bâtonnage, adds subtle creaminess and depth while preserving the wine’s clean, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile food partner that shines with refined yet uncomplicated dishes. It pairs beautifully with grilled or baked white fish, shellfish, and seafood risottos, as well as poultry in light cream or herb sauces, vegetable tarts, and fresh goat or young cow’s milk cheeses. Serve chilled, ideally around 10–12°C (50–54°F), to highlight its aromatic precision and acidity; a slightly warmer pour will bring out more of the wine’s texture and subtle oak tones. Decanting is not essential, but giving the wine a few minutes in the glass can help it open up and reveal additional layers of fruit and florals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic and most respected names in Barolo, known for its deep, age-worthy Nebbiolo wines that faithfully express the character of the region. Over generations, the family has expanded its holdings across some of the area’s most prized crus, building a reputation for combining tradition with thoughtful innovation. Their move into carefully crafted whites, including Chardonnay from the Langhe, reflects both a curiosity and a commitment to terroir-driven winemaking beyond red varieties. Today, Massolino stands as a benchmark producer in Piedmont, with a long track record of critical acclaim and a loyal following among collectors and enthusiasts worldwide.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252474073425,"sku":"PS-15068870607228","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY_9da8e353-328d-4133-b9f2-dce04f0eac6f.png?v=1783444798"},{"product_id":"massolino-barolo-parafada-2020-75-cl","title":"Massolino Barolo Parafada 2020","description":"\u003cp\u003eMassolino Barolo Parafada 2020 is a powerful yet finely etched expression of Serralunga d’Alba, drawn from one of the village’s most revered single vineyards. This is Nebbiolo at its most serious and sculpted, delivering intensity, minerality, and elegance in equal measure. Produced from just 1.2 hectares and yielding roughly 4,800 bottles, it is a limited, site-specific Barolo that captures the iron-tinged soul of Parafada in a warm, concentrated vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Parafada shows a deep yet luminous garnet, with the classic pale rim that hints at Nebbiolo’s transparency and age-worthiness. The nose is immediately complex and evocative: iron filings, rusted metal and warm stone mingle with blood orange, lavender, dried rose petals and a touch of balsamic spice. Subtle notes of red cherry, pomegranate, tobacco leaf and anise emerge with air, underpinned by a distinct, savory mineral tone.\n\nOn the palate, the wine is full-bodied and intense, with a polished, almost glossy texture that belies its structural power. Firm, finely grained tannins frame flavors of sour cherry, redcurrant and orange peel, layered with hints of leather, licorice, dried herbs and a saline, ferrous finish that clearly speaks of Serralunga. The 15% alcohol is present but well-integrated into the wine’s dense core of fruit and tannin. While already impressive in its youth, this Barolo is built for the long haul and should evolve beautifully over 15–20 years or more, gaining even greater complexity and tertiary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a sun-drenched, steeply sloping cru in Serralunga d’Alba, known for its calcareous marl and iron-rich soils that produce Barolo of notable structure and minerality. Massolino farms this 1.2-hectare parcel with meticulous attention, harvesting Nebbiolo by hand at optimal ripeness to preserve both the vineyard’s hallmark tension and the generosity of the 2020 vintage. In the cellar, the wine is made in a resolutely traditional style: extended maceration on the skins to extract fine tannins and aromatic complexity, followed by long aging in large, neutral Slavonian oak casks. This gentle, time-honored approach allows the character of Parafada and Serralunga’s terroir to shine through without excessive oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo that calls for serious, flavorful cuisine. It pairs beautifully with braised meats such as ossobuco, brasato al Barolo, slow-cooked lamb shank or short ribs, as well as game birds, truffle dishes, mushroom risotto, and aged hard cheeses like Parmigiano Reggiano or Pecorino. Serve at 16–18°C (60–64°F) to highlight both its aromatics and structure. In its youth, decanting for 2–3 hours is strongly recommended to soften the tannins and allow the more intricate notes of iron, spice and florals to fully unfold; as it matures in bottle, a shorter decant will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the benchmark, family-run estates of Serralunga d’Alba and a key reference point for traditionally made Barolo. Now led by Franco and Roberto Massolino, the winery has built its reputation on faithful, site-driven expressions of some of the Langhe’s most prestigious crus, including Parafada, Margheria and Vigna Rionda. Their commitment to careful vineyard work, restrained yields and classic long-aging methods has earned Massolino international acclaim and firmly established the estate as a standard-bearer for the structured, age-worthy style of Barolo that Serralunga is famed for.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252475679057,"sku":"PS-15068928115068","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_d1d36643-2be2-49a3-9e31-414deadfbfda.png?v=1783444803"},{"product_id":"massolino-barolo-parafada-2020-dbmg-3-l","title":"Massolino Barolo Parafada 2020 DBMG","description":"\u003cp\u003eMassolino Barolo Parafada 2020 in the rare 3L double magnum format is a powerful yet finely sculpted expression of Serralunga d’Alba. Drawn from the tiny, 1.2-hectare Parafada cru, this Barolo marries intensity and elegance in a way that has made Massolino a benchmark name for the village. Expect a wine that captures the iron-rich soul of Serralunga, framed by a polished, almost glossy texture and impressive depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Parafada shows a deep, vibrant garnet core with brick-tinged edges hinting at the classic Nebbiolo profile, even in youth. The nose is immediately expressive and distinctive, with lifted notes of blood orange, lavender, and dried rose petals layered over more ferrous tones of iron, rusted metal, and a subtle earthy minerality. Hints of wild cherry, spice, and a touch of licorice add further complexity as it opens.\n\nOn the palate, this Barolo is firm and structured yet surprisingly sleek, with tightly woven tannins that feel refined and smoothed, giving the wine that “shiny” texture noted by critics. Flavors mirror the nose: tart red cherry and orange zest alongside savory mineral notes and a faint herbal lift. The 15% alcohol is present but well supported by acidity and structure, contributing to the wine’s sense of warmth and power rather than dominance. This is a wine built for the long haul; while it can be approached with extended aeration, its optimal drinking window will likely stretch from the late 2020s into the 2030s and beyond, gaining tertiary complexity of leather, truffle, and dried flowers with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a steep, south- to southwest-facing cru in Serralunga d’Alba, known for its calcareous clay and limestone-rich soils that yield Nebbiolo of notable structure and minerality. These conditions, combined with the warm 2020 vintage, help explain the wine’s ripe power and iron-like character. The Massolino family farms their parcels with a strong respect for the land, favoring meticulous canopy management and careful yield control to ensure optimal ripeness and concentration. Grapes are harvested by hand at peak maturity and sorted rigorously before fermentation. In classic Barolo fashion, the Nebbiolo undergoes a traditional vinification with extended maceration on the skins to extract tannin, color, and aromatic complexity, followed by aging in large Slavonian oak casks. This gentle, time-honored approach allows the vineyard character of Parafada to shine through rather than being masked by new oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a structured, gastronomic Barolo that comes into its own at the table. Pair it with richly flavored dishes such as braised beef or veal (ossobuco, brasato al Barolo), slow-cooked lamb shanks, game birds, or porcini mushroom risotto. It also works beautifully with Piedmontese classics like tajarin pasta with truffle or aged hard cheeses such as Parmigiano Reggiano and mature pecorino. Serve at 16–18°C (60–64°F) to maintain freshness while allowing the aromatics to sing. In this 3L double magnum format, decant generously—at least 2–3 hours before serving in its youth—to help the tannins relax and to allow the more subtle floral and mineral nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 by Giovanni Massolino in Serralunga d’Alba, Massolino is one of the historic reference estates of Barolo, renowned for its deep roots in the village and its unwavering commitment to traditional winemaking. Over generations, and today under the guidance of Franco and Roberto Massolino, the family has carefully assembled top sites in Serralunga, including famed crus such as Parafada, Margheria and Vigna Rionda. Their wines are celebrated for expressing the power, structure, and mineral edge that define Serralunga, while maintaining balance and elegance. Frequently praised by international critics, Massolino has played a key role in elevating the reputation of Serralunga d’Alba Barolo on the world stage, all while staying faithful to classic methods and a strong sense of place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252476924241,"sku":"PS-15068931752316","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_92b21a38-dc18-41b3-a07d-f1248b3155b8.png?v=1783444809"},{"product_id":"massolino-barolo-margheria-2020-mg-15-l","title":"Massolino Barolo Margheria 2020 MG","description":"\u003cp\u003eBottled in an impressive 1.5 L magnum, Massolino Barolo Margheria 2020 is a classic expression of Serralunga d’Alba and one of the benchmark crus of Barolo. This is a structured yet refined Nebbiolo that captures the darker, more iron-tinged side of the appellation while remaining beautifully poised in this warmer vintage. The larger format makes it especially attractive for the cellar, promising an even more layered and complete wine with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Margheria shows a deep, luminous garnet with the characteristic orange-tinged rim of young Barolo. The nose opens with dark cherry and wild berry, followed by blood orange zest, violets, blue flowers and a distinct mineral edge reminiscent of iron-rich soil and crushed stones.\n\nOn the palate, this is precise and elegant rather than overtly powerful, with fine-grained tannins that are firm but already nicely integrated. Flavors of sweet and sour cherry, raspberry and plum are layered with notes of licorice, dried rose, spice and a subtle, savory earthiness. The finish is long and taut, with a lingering touch of sweet cherry and citrus peel that speaks to the wine’s freshness. In magnum, this Barolo has excellent aging potential: expect it to evolve gracefully over 12–20 years from vintage, gaining complexity, silkier texture and deeper tertiary notes of leather, dried flowers and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s historic crus, known for its calcareous clay and iron-rich soils that yield Barolo with depth, minerality and longevity. The vineyard’s exposure and elevation help balance the warmth of the 2020 vintage, preserving acidity and aromatic detail in the Nebbiolo grapes. Massolino harvests by hand, selecting only perfectly ripe bunches to ensure purity and balance. Fermentation typically takes place in temperature-controlled tanks with an extended maceration on the skins to gently extract color, tannin and aroma. The wine is then aged traditionally in large Slavonian oak casks for an extended period—around 30 months—before additional bottle rest, allowing the cru character of Margheria and the structure of Nebbiolo to harmonize rather than be overshadowed by wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes such as braised beef, osso buco, game birds, slow-cooked lamb shanks and truffle-infused cuisine. Classic Piedmontese pairings like brasato al Barolo, tajarin with butter and white truffle, or mushroom risotto work beautifully, as do aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F). Given its youth and structure, especially in magnum, decanting for 2–3 hours is recommended to let the aromatics unfurl and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the reference estates of Serralunga d’Alba and a name closely tied to the identity of traditional Barolo. Still family-run, the winery has steadily expanded its holdings in some of the area’s most prized crus, including Margheria, Vigna Rionda and Parafada, building a reputation for terroir-driven, age-worthy Nebbiolo. Massolino’s style is rooted in classic methods—long macerations, aging in large casks and a restrained hand in the cellar—resulting in wines that clearly express site and vintage. Widely respected by critics and collectors, the estate is considered a cornerstone of the Barolo region and a benchmark for serious, cellar-worthy wines from Serralunga d’Alba.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252477153617,"sku":"PS-15068877455740","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_37f34811-7ecb-4bf1-9725-a733a44ce977.png?v=1783444810"},{"product_id":"massolino-barolo-margheria-2020-dbmg-3-l","title":"Massolino Barolo Margheria 2020 DBMG","description":"\u003cp\u003eMassolino Barolo Margheria 2020 in this impressive 3L double magnum format is a classic, terroir-driven expression of Serralunga d’Alba. Sourced from the revered Margheria cru, it captures the village’s hallmark combination of dark fruit, mineral tension and floral elegance. This is Barolo crafted for both serious collectors and Nebbiolo lovers who value finesse over sheer power, and the large-format bottle promises a particularly graceful evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Margheria shows a deep, luminous garnet hue with brick-red highlights at the rim, already hinting at Nebbiolo’s noble transparency. The nose is refined yet intense, opening with dark cherry and wild berry layered over blood orange zest, violet and blue flowers. Distinctive notes of iron-rich earth, crushed stone and a subtle, savory spice add complexity and a clear sense of place.\n\nOn the palate, the wine is precise and elegant rather than heavy, reflecting the best side of this warm vintage. Expect sweet red and black cherry, raspberry and plum framed by tangy citrus, hints of licorice, dried rose and a faint herbal edge. The tannins are firm, fine-grained and classically Serralunga—structured but not austere—supported by vibrant acidity that stretches the finish long and mouthwatering. There’s already a graceful sweetness of fruit on the close, but this 2020 still feels coiled and will gain depth, nuance and harmony with further cellaring, especially in this 3L format. Properly stored, it should evolve beautifully for 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s most esteemed crus, characterized by calcareous, iron-rich marl soils and a south to southwest exposure that gives Nebbiolo both ripeness and striking mineral backbone. Massolino farms these vineyards with a strong respect for the land, favoring careful, manual work in the rows and hand-harvesting to ensure only perfectly ripe, healthy bunches make it to the cellar. In classic Barolo fashion, the grapes are traditionally vinified, with extended maceration to gently extract color, tannin and aromatic complexity, followed by long aging in large, neutral oak casks. This approach allows the distinctive Serralunga character—dark fruit, earthy minerality, and floral lift—to shine clearly through, particularly in a single-cru bottling like Margheria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes that can stand up to its structure and complexity. Think braised beef or veal shank, slow-cooked lamb, game birds, truffle risotto, mushroom ragù, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. In this 3L format, decanting is strongly recommended: allow at least 2–3 hours in a wide-based decanter for younger bottles to soften the tannins and fully release the wine’s layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark, family-run estates, deeply rooted in the history and traditions of the region. Over generations, the Massolino family has assembled an enviable collection of top vineyards in Serralunga, including renowned crus such as Margheria, Parafada and Vigna Rionda, and has played a key role in shaping the reputation of the village as a source of powerful yet refined Barolo. Known for their classic, terroir-focused style and meticulous vineyard work, Massolino’s wines regularly earn top critical acclaim and are prized by collectors worldwide for their combination of authenticity, ageworthiness and transparent expression of site.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252478071121,"sku":"PS-15068908388732","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_bb35bf71-64fd-43b1-a6a1-06fb8fe6a648.png?v=1783444814"},{"product_id":"massolino-barolo-margheria-2020-5-l","title":"Massolino Barolo Margheria 2020 5L","description":"\u003cp\u003eMassolino Barolo Margheria 2020 in this impressive 5 L format is a classic expression of Serralunga d’Alba, one of Barolo’s most powerful and ageworthy villages. Sourced entirely from the renowned Margheria cru, it captures the dark, mineral intensity and lifted florality that define this corner of Piedmont. The 2020 vintage shows an especially refined and elegant side of Serralunga, with a core of ripe fruit framed by structure built to age beautifully in large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo is a deep garnet with a youthful ruby rim, promising both concentration and freshness. The nose is layered and expressive: dark cherry and plum are woven with blood orange zest, violet and blue flowers, and a distinctive iron-tinged, earthy minerality that is very true to Serralunga d’Alba. Subtle notes of sweet spices and dried rose petals emerge with air.\n\nOn the palate, it is precise and firmly structured, with Nebbiolo’s characteristic tannins wrapped around a core of dark berry fruit and sweet cherry. The mouthfeel is elegant rather than massive, with vibrant acidity giving lift to flavors of sour cherry, orange peel, licorice and a saline, ferrous undertone. The finish is long, with a lingering echo of sweet red cherry and floral spice. In this 5 L format, the wine is still youthful and will gain more depth, complexity and harmony over the next 10–20 years or longer, as the large bottle size greatly extends its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s historic crus, characterized by calcareous, iron-rich marl and compact soils that give Barolo both power and mineral precision. Massolino farms these vineyards with meticulous attention, harvesting the Nebbiolo grapes by hand to ensure only perfectly ripe, healthy clusters are selected. In the cellar, the must typically undergoes a traditional fermentation and maceration to extract aroma, color and tannin in a controlled way, followed by aging in large oak casks that respect the purity of the fruit and the character of the terroir. The result is a Barolo that marries the classic structure of Serralunga with the finesse and clarity of the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Margheria 2020 is a superb match for rich, savory dishes such as braised beef (brasato al Barolo), osso buco, game birds, slow-cooked lamb or truffle-infused risotto and tajarin pasta. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F); in this young stage, especially from a 5 L bottle, generous aeration is recommended. Decant at least 1–2 hours before serving, and even longer for maximum aromatic expression and to soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark family estates, long recognized for its faithful, terroir-driven wines. Rooted in the heart of the appellation, the estate has played a key role in highlighting the individual character of top crus such as Margheria, Parafada and Vigna Rionda. Massolino is celebrated for its traditional approach—hand-harvesting, careful selection and aging in large casks—that allows each vineyard’s identity to shine. Over the decades, the winery has earned a reputation as one of Piedmont’s most consistent and respected producers, regularly receiving top scores and international acclaim for its refined, ageworthy Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252479709521,"sku":"PS-15068910616956","price":572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_4ebd5bbb-e051-4bd5-9ec8-fff68c3cafa0.png?v=1783444822"},{"product_id":"massolino-barolo-parussi-2020-75-cl","title":"Massolino Barolo Parussi 2020","description":"\u003cp\u003eMassolino Barolo Parussi 2020 is a striking single-vineyard Barolo that showcases a very different facet of this historic producer, known primarily for its wines from Serralunga d’Alba. Sourced from the Parussi cru in Castiglione Falletto, this wine is all about precision, lift, and clarity, with a brightness that makes it especially captivating. Produced in a limited quantity of just 8,300 bottles, it offers a rare and highly focused expression of Nebbiolo from sandy limestone soils with a long life ahead of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Parussi is luminous and vibrant, with a bright garnet core and delicate brick-tinged edges that hint at Nebbiolo’s classic transparency. The nose is finely etched and very pure, offering aromas of red cherry, wild strawberry, rose petals, blood orange zest, and pomegranate, layered with hints of dried herbs, anise, white pepper, and delicate notes of crushed limestone.\n\nOn the palate, the wine is direct and laser-focused, with that “knife-edge” precision that defines the best Barolo from cooler, sandier sites. The tannins are firm yet ultra-fine, giving a sense of tension and structure without heaviness, while the acidity is bright and energising, carrying flavours of red berries, sour cherry, cranberry, and floral spice through to a long, tightly coiled finish. Mineral notes of chalk and stone add to the impression of clarity and definition. This is a Barolo built for the long haul: while already compelling in its youthful brightness, it will gain complexity, silkier texture, and savoury depth over 10–20+ years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi is a prized cru in the commune of Castiglione Falletto, with predominantly sandy limestone soils that tend to give highly aromatic, refined, and more aerial expressions of Nebbiolo compared to the denser, more muscular wines of Serralunga. Massolino harvests the Nebbiolo grapes by hand, with careful selection of bunches in the vineyard and at the winery to ensure only the best fruit goes into this single-vineyard bottling. Traditional Barolo vinification is followed: extended maceration on the skins to extract fine tannins and complex aromatics, followed by aging in large oak casks that respect the purity of the fruit and the terroir. The emphasis throughout is on balance, transparency, and preserving the natural precision and tension that Parussi’s sandy limestone soils impart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s elegance and finely structured tannins make it a superb partner for refined, savoury dishes. Think classic Piemontese pairings such as tajarin with white truffle, brasato al Barolo (wine-braised beef), veal shank, or roast game birds, as well as mushroom risotto, porcini-based dishes, and aged hard cheeses like Parmigiano Reggiano or mature Castelmagno. Serve at 16–18°C; for optimal enjoyment in its youth, decant for 1–2 hours to let the aromatics unfurl and the tannins soften slightly. As it matures in bottle, a shorter decant (30–45 minutes) will generally be sufficient to bring out its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the benchmark traditional producers of Barolo and a key name in the history of the appellation. The estate is renowned for its deep roots in Serralunga, where it crafts some of the region’s most distinctive crus, yet Parussi stands out as its sole Barolo sourced outside the commune, offering a compelling contrast in style. Over generations, the Massolino family has become synonymous with classic, terroir-driven Barolo that marries structure, longevity, and elegance. Their wines are regularly praised by international critics and collectors alike, solidifying Massolino’s status as a leading voice in Piedmont and a reference point for those seeking authentic, ageworthy Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252481151313,"sku":"PS-15068915859836","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_66a8b6df-2597-416b-a6e2-5b0884c75532.png?v=1783444826"},{"product_id":"massolino-barbaresco-albesani-2021-mg-15-l","title":"Massolino Barbaresco Albesani 2021 MG","description":"\u003cp\u003eBottled in magnum and dressed in Massolino’s signature cream label, the 2021 Barbaresco Albesani captures Nebbiolo’s purity with a vibrant, chiselled profile. This single‑cru Barbaresco offers a core of redcurrant and tart wild berries, lifted by a distinctive, almost ferrous mineral note that hints at rust and wet stone. Produced in very limited quantities—just 4,000 bottles in total—this is a collector‑worthy expression that promises graceful evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Barbaresco Albesani shows a luminous garnet hue with the classic transparent rim that fine Nebbiolo is known for. The nose opens on redcurrants, sour cherries and wild berries, followed by rose petals, dried herbs and a subtle metallic undertone reminiscent of iron or old nails, framed by hints of orange peel and spice as it slowly unfurls.\n\nOn the palate, the wine is poised and linear, with a fluid, almost gliding texture that gains complexity with air. Bright, tangy red fruit is supported by firm yet finely grained tannins and a vibrant, mouth‑watering acidity that keeps everything fresh and focused. That intriguing mineral and metallic nuance reappears in the mid‑palate, adding tension and depth, while the finish is long, savoury and delicately saline. This 2021 is built for the cellar: expect it to develop additional layers of truffle, tobacco and dried flowers over 10–15 years or more, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlbesani is a renowned cru in Barbaresco, known for its calcareous marl and sandy soils that give Nebbiolo both aromatic lift and finely etched structure. The vineyard’s south and south‑west exposures capture abundant sunlight, while cool nights preserve acidity and detail in the fruit. Massolino traditionally harvests Nebbiolo by hand in small crates, allowing for careful selection of bunches in the vineyard and on sorting tables. Fermentation typically takes place in temperature‑controlled tanks, with an extended maceration to gently extract color, tannin and aroma compounds from the skins. The wine then matures in large traditional oak casks (botti), a style that emphasizes terroir transparency and aromatic precision over overt oak influence, before being bottled with minimal intervention to preserve its natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a natural partner for classic Piedmontese cuisine—think tajarin with meat ragù, brasato al Barolo, or veal shank with polenta. It also shines alongside game birds, duck breast, truffled dishes, mushroom risotto, aged Parmigiano Reggiano or hard alpine cheeses. Serve at 16–18°C (61–64°F) to highlight both aroma and structure. Given its youth and structure, decanting for 1–2 hours is recommended to allow the tannins to relax and the wine’s more subtle floral and spice notes to fully emerge, especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic family estates of Piedmont, long celebrated for its traditional, terroir‑driven Barolo. Over the generations, the Massolino family has steadily expanded its holdings in top crus and has become a benchmark for classic Nebbiolo, combining meticulous vineyard work with a restrained, time‑honored cellar style. Their move into Barbaresco, including the prized Albesani cru, reflects a thoughtful extension of their expertise beyond Barolo, showcasing a more perfumed yet equally serious side of Nebbiolo. Today, Massolino is regarded as a reference producer in the region, consistently earning acclaim for wines that balance structure, finesse and age‑worthiness.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252482986321,"sku":"PS-15068951413116","price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbaresco_Albesani_11f248d0-dd60-4332-99f9-6edba3f23599.png?v=1783444833"},{"product_id":"massolino-barolo-parussi-2020-5l","title":"Massolino Barolo Parussi 2020 5L","description":"\u003cp\u003eMassolino Barolo Parussi 2020 in this impressive 5 L format showcases a different side of one of Barolo’s most respected producers. Sourced from the renowned Parussi cru in Castiglione Falletto, it combines precision, brightness and tension in a wine built for decades of evolution. As Massolino’s only Barolo from outside Serralunga d’Alba, it stands out for its razor-sharp focus and radiant, finely polished profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Parussi is luminous and vibrant, with a brilliant garnet hue typical of top Nebbiolo. The nose is finely etched and detailed, offering red cherry, wild strawberry and blood orange peel wrapped in notes of rose petal, violet, licorice, and a subtle hint of balsamic and spice. There’s a sense of precision to the aromatics—nothing feels heavy, everything is clear and finely tuned.\n\nOn the palate, the wine is direct, taut and beautifully focused, with that “knife‑edge” character described by critics: lively acidity, firm yet ultra-fine tannins and an almost chiselled structure. Flavors of red berries, pomegranate, sour cherry and cranberry are layered with dried roses, anise, sweet tobacco and a saline, chalky undertone from the sandy limestone soils. The finish is long, linear and elegant, promising impressive development. In a 5 L large format, the aging potential is outstanding—expect it to evolve gracefully over 20–30 years or more, gaining complexity while preserving its bright, refined core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi is a single vineyard in Castiglione Falletto, with sandy limestone soils that tend to produce Barolo of aromatic lift, elegance and fine tannin. While Massolino is historically rooted in Serralunga d’Alba, this is their sole Barolo from this commune, offering a fascinating contrast in terroir. Nebbiolo grapes are carefully hand-harvested at optimal ripeness to preserve purity and tension, then vinified in a classic Barolo style: fermentation and maceration on the skins to extract aroma, color and structure, followed by aging in large oak casks to shape the wine without overpowering it. The result is a Barolo that is both firmly structured and exquisitely refined, with a limited production of around 8,300 bottles—making this 5 L format particularly rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent partner for refined, savory dishes: think braised veal shank, lamb shanks, osso buco, truffled risotto, tagliatelle with porcini mushrooms, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Game birds, roasted duck or guinea fowl with herbs also highlight its aromatic complexity. Serve at 16–18°C (60–64°F). Given its structure and youth, decanting is highly recommended—at least 2–3 hours for immediate enjoyment, and even longer for special occasions, especially from a 5 L bottle, which tends to open up more slowly but beautifully over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the historic, benchmark estates of Serralunga d’Alba, widely admired for its traditional yet precise interpretations of Barolo. Over generations, the family has built up an impressive collection of top sites, becoming a reference point for expressing the depth and structure of Serralunga terroir. The Parussi bottling is unique within their range as the only Barolo sourced from Castiglione Falletto, underscoring Massolino’s commitment to showcasing the nuances of individual crus. Consistently praised by international critics and collectors alike, the estate is considered among the elite producers of Barolo, known for wines that combine authenticity, age-worthiness and a refined sense of place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252483805521,"sku":"PS-15068924346748","price":572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_a43a8e29-eb9b-415c-90be-e50f8884559f.png?v=1783444840"},{"product_id":"massolino-barolo-parussi-2021-1","title":"Massolino Barolo Parussi 2021","description":"\u003cp\u003eMassolino Barolo Parussi 2021 is a poised, site-driven Barolo from the heart of Castiglione Falletto, offering a more reserved and mineral expression in its youth. Built on the contrast between old and newer soils in the Parussi cru, it stands out for its elegance, structure, and a distinctly limestone-tinged character that reflects both place and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2021 Barolo shows a youthful, restrained profile rather than immediate perfume. The aroma leans toward wild berries and subtle mineral tones, with the crushed limestone signature gradually becoming more expressive as the wine opens.\n\nOn the palate, it is tight and focused, with a firm core of wild berry fruit, silky tannins, and a refined, elegant texture. The mineral edge adds lift and clarity, while the balanced 2021 vintage gives the wine the shape and harmony to age gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi is sourced from Castiglione Falletto, one of Barolo’s most admired villages, where the interplay of different soil types helps shape the wine’s depth and finesse. The vineyard’s mix of old and newer soils lends complexity and a distinct mineral imprint, while the cru’s position in the center of the appellation gives it both structure and balance.\n\nHarvesting and vinification details were not provided, but the wine clearly reflects careful site selection and a style aimed at preserving freshness, precision, and the natural tension of Nebbiolo in a balanced vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMassolino Barolo Parussi 2021 pairs beautifully with rich, savory dishes such as braised beef, truffle risotto, roasted game, or aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours when young to allow the aromatics and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the benchmark producers in Piedmont, long associated with refined, terroir-focused Barolo from some of the region’s most respected sites. The estate has earned a strong reputation for producing wines of precision, balance, and longevity, with a style that highlights the nuance of each cru rather than forcing power. Its Barolos are widely regarded as among the most reliable and expressive in the appellation.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252641616209,"sku":"PS-15995147059580","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_04694656-9382-4cd1-8903-c48c559fd4e0.png?v=1783445597"},{"product_id":"massolino-barolo-parussi-2021-mg","title":"Massolino Barolo Parussi 2021 MG","description":"\u003cp\u003eMassolino Barolo Parussi 2021 is a poised and age-worthy Barolo from the heart of Castiglione Falletto, offering a more reserved style that unfolds beautifully with time in the glass. Sourced from a fascinating mix of older and newer soils, it combines precision, minerality, and the kind of structure that has made Barolo one of Italy’s most celebrated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic Barolo depth with a youthful, restrained profile rather than immediate flamboyance. The nose opens on tight wild berry fruit, layered with a distinct crushed limestone character that gives the wine a cool, elegant, almost stony lift.\n\nOn the palate, the wine is firm yet refined, with silky tannins framing the fruit and a mineral core that adds clarity and tension. At this early stage it benefits from air, and it promises excellent development over time as the aromatics broaden and the structure integrates further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi comes from Castiglione Falletto, one of Barolo’s most admired communes, where the combination of old and newer soils helps shape a wine with both finesse and depth. The site’s mid-appellation position lends balance and precision, and the 2021 vintage appears particularly well suited to its naturally elegant, mineral-driven style. Harvest and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich Piedmontese dishes such as truffle risotto, braised beef, veal with porcini, or tajarin with game ragù. Serve at 16-18°C and consider decanting for at least 1-2 hours, especially if drinking young, to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Barolo’s most respected historic producers, closely associated with the quality and character of the Serralunga and wider Barolo tradition. Over generations, the estate has built a reputation for precision, longevity, and a deep respect for terroir, earning recognition as a benchmark name in Piedmont.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252641943889,"sku":"PS-15995149189500","price":163.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_d9e742cd-035a-4e9e-aeb6-173132f23758.png?v=1783445599"},{"product_id":"massolino-barolo-parussi-2021-5l","title":"Massolino Barolo Parussi 2021 5L","description":"\u003cp\u003eMassolino Barolo Parussi 2021 5L is a refined, terroir-driven Barolo from the heart of Castiglione Falletto, where old and newer soils bring extra depth and tension to the wine. In this generous large-format bottle, the 2021 vintage shows the elegant, mineral style that has made Massolino one of the most respected names in Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is deep ruby-garnet, with a youthful brightness that hints at its long future ahead. The nose is initially restrained, opening gradually with wild berry fruit, dried rose petals, and a marked crushed limestone character that adds lift and definition.\n\nOn the palate, it is tight and focused at first, with a firm, elegant structure and silky tannins that frame the red and dark berry fruit. The mineral drive gives the wine poise and length, and while it is already impressive for its balance, it will reward time in bottle beautifully. Drink now with patience or cellar confidently for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi is sourced from Castiglione Falletto, one of Barolo’s most celebrated communes, where the interplay of old and newer soils helps shape a wine of complexity and finesse. The vineyard’s mid-appellation location contributes to a classic Barolo profile with pronounced minerality and structure. Harvest is carried out with care, and vinification follows a traditional approach aimed at preserving Nebbiolo’s aromatic precision and natural elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs wonderfully with rich Piedmontese dishes such as braised beef, truffle risotto, wild mushroom pasta, and tajarin with meat ragù. It is also excellent with roasted game, aged cheeses, and slow-cooked lamb. Serve at 16–18°C, and decant for at least 1–2 hours if enjoying young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino was founded in 1896 in Serralunga d’Alba and has grown into one of the benchmark producers of Barolo, known for wines of clarity, structure, and long aging potential. The estate has played an important role in shaping the reputation of classic Barolo, particularly through its commitment to expressing individual cru sites. Over time, Massolino has earned a strong reputation for both tradition and precision, making it one of the most admired names in the region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252642435409,"sku":"PS-15995162132860","price":663.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_4063acae-b2fb-4bc0-9ea7-7ea3d5c17027.png?v=1783445602"},{"product_id":"massolino-barolo-parafada-2021-1","title":"Massolino Barolo Parafada 2021","description":"\u003cp\u003eMassolino Barolo Parafada 2021 is a distinctive single-vineyard Barolo from Serralunga d’Alba, showing a more floral and herbal expression of the commune’s powerful style. Known for its tension, structure, and mineral edge, it captures the character of one of Barolo’s most compelling MGA sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet hue with the brightness and transparency expected of a classic Barolo. The nose is highly aromatic and layered, with flowers, dried herbs, crushed oregano, wild cherry, blackcurrant, plum, and a distinctive iron-like note that adds complexity and a sense of place.\n\nOn the palate, Parafada is structured and tightly wound, with firm tannins, vivid acidity, and impressive energy. The fruit is precise rather than lush, framed by savory, botanical nuances and a long, mineral-driven finish. It has excellent aging potential and should gain finesse and depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is a cru site in Serralunga d’Alba, one of Barolo’s most renowned communes, where limestone and clay soils help produce wines with intensity, structure, and age-worthy tannins. The vineyard’s elevated, well-exposed slopes contribute to the wine’s aromatic lift and precise profile. Harvesting and vinification are carried out with the aim of preserving freshness, clarity, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with rich Piedmontese dishes such as braised beef, truffle risotto, game, and slow-cooked lamb, as well as aged hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to help the wine open up and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Serralunga d’Alba’s most respected family producers, long associated with traditional, terroir-driven Barolo. Founded in 1896, the estate has built a strong reputation for expressing the power and precision of the commune’s best sites, with a particular focus on vineyard character and classic winemaking. Their Barolos are widely regarded for their consistency, elegance, and aging potential.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252642468177,"sku":"PS-15995164230012","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_8a8f0e0a-e3cf-4ed6-b802-1b1ea929296d.png?v=1783445602"},{"product_id":"massolino-barolo-parafada-2021-5l","title":"Massolino Barolo Parafada 2021 5L","description":"\u003cp\u003eMassolino Barolo Parafada 2021 is a striking single-vineyard Barolo from Serralunga d'Alba, known for its lifted floral profile and savory herbal edge. Sourced from the Parafada MGA, it stands apart for its botanical character, mineral tension, and the firm structure that makes Barolo from this site so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep, concentrated color expected of Barolo, with a polished yet serious presence. The nose leans toward flowers, dried herbs, cassis, wild cherry, and plum, all underscored by a distinctive iron-rich note reminiscent of rusted nails.\n\nOn the palate, the wine is structured, tight, and energetic, with vivid acidity and taut tannins giving it remarkable lift and precision. The herbal-spiced, mineral-driven finish suggests excellent aging potential, with the 2021 vintage likely to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Parafada comes from the Serralunga d'Alba area in Piedmont, where the MGA site’s soils and exposure help shape a wine of firm structure and savory complexity. The vineyard’s terroir contributes to its floral, herbaceous profile and characteristic mineral, iron-like nuance, while careful harvesting and traditional vinification preserve the purity and tension of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with rich Piedmontese dishes, braised beef, game, truffle risotto, and aged cheeses. Serve at around 16-18°C, and decant for at least 2 hours if drinking young to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most respected names in Barolo, long associated with the commune of Serralunga d'Alba and known for producing wines of depth, precision, and age-worthy structure. The estate has built a strong reputation for expressing the individuality of its cru sites, and Parafada is a fine example of that commitment to terroir-driven winemaking.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252642763089,"sku":"PS-15995181105532","price":663.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_3c7a8881-2b64-4cfc-a158-f71787410e33.png?v=1783445605"},{"product_id":"massolino-nebbiolo-2023","title":"Massolino Nebbiolo 2023","description":"\u003cp\u003eMassolino Nebbiolo 2023 is a beautifully aromatic Langhe red that offers an approachable introduction to the character of Nebbiolo, while still carrying the pedigree of one of Piedmont’s most respected producers. Fresh, lifted, and classically styled, it combines floral elegance with savory depth, making it a compelling choice for both newcomers and longtime Barolo lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby hue typical of Nebbiolo. The nose is expressive and layered, with crushed flowers, cedar, pipe tobacco, and sweet dried cherry unfolding beautifully with air.\n\nOn the palate, it is light to medium-bodied with fine, grippy tannins, vibrant acidity, and a precise, savory finish. The fruit is pure and elegant rather than heavy, giving the wine a graceful, food-friendly profile that should reward a few years of cellaring, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Langhe Nebbiolo fruit, this wine reflects the cool-climate terroir that gives Nebbiolo its trademark perfume, structure, and freshness. Massolino is known for careful vineyard work and a restrained, traditional approach in the cellar, allowing the purity of the grape and the character of the region to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for risotto with mushrooms, roast poultry, veal, porcini dishes, aged cheeses, or classic Piedmontese fare such as tajarin with meat ragù. Serve at around 16–18°C, and consider giving it a short decant of 30–60 minutes if opening young to help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the benchmark producers of Piedmont, with deep roots in Serralunga d’Alba and a long-standing reputation for crafting wines of precision, balance, and longevity. The estate is especially admired for its Barolos, but its Langhe Nebbiolo also shows the house style clearly: refined, transparent, and true to place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252642926929,"sku":"PS-15995258175868","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NEBBIOLO.png?v=1783445607"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2019","title":"Massolino Barolo Riserva Vigna Rionda 2019","description":"\u003cp\u003eMassolino’s Barolo Riserva Vigna Rionda 2019 is a striking expression of one of Barolo’s most revered single vineyards, combining power, precision, and remarkable finesse. From the historic Vigna Rionda cru in Serralunga d’Alba, this Riserva captures both the depth of a great vintage and the signature elegance that has made Massolino a benchmark producer in Piedmont.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears bright and luminous rather than darkly opaque, hinting at the tension and refinement within. The nose is layered with dark fruit, tar, charred ash, burnt embers, and a lifted spice note that gives the wine a distinctly mineral, smoky character.\n\nOn the palate, the wine is concentrated and full of the vintage’s force, yet the tannins are beautifully polished and sleek, giving the mouthfeel a glossy, almost seamless texture. Beneath the structure, more dark fruit and savory tobacco emerge, promising excellent development over time. This is a Barolo Riserva built for patience and should reward long cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Rionda is one of Barolo’s grand cru vineyards, known for its calcareous marl soils and its ability to produce Nebbiolo with both depth and aromatic complexity. The site’s southern exposure and the character of Serralunga d’Alba contribute to a wine of firm structure, while careful vineyard work and selective harvesting help ensure optimal ripeness and balance. Massolino’s vinification follows a traditional, detail-oriented approach designed to preserve the vineyard’s identity, with élevage that supports longevity and refinement rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich Piedmontese dishes such as braised beef, slow-cooked lamb, truffle risotto, or tajarin with game sauces. It also works well with aged cheeses and roasted mushrooms. Serve at around 16–18°C, and decant for several hours if drinking young, as this Riserva will benefit from air to fully reveal its aromatic breadth and layered structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of Serralunga d’Alba’s most respected family estates and a leading name in Barolo. The winery has built its reputation on precise, site-driven wines that showcase the strength and elegance of the region, particularly from prized crus such as Vigna Rionda. Over generations, Massolino has earned a place among the most admired producers in Piedmont for its consistency, authenticity, and age-worthy wines.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252643451217,"sku":"PS-15995264991612","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Vigna_Rionda_3246fd69-88eb-4df3-a501-6884a121e611.png?v=1783445609"},{"product_id":"massolino-chardonnay-2024","title":"Massolino Chardonnay 2024","description":"\u003cp\u003eMassolino Chardonnay 2024 is a fresh, elegant white from one of Piedmont’s most respected producers, offering a refined take on Chardonnay with the estate’s hallmark precision and balance. Known for its deep roots in Barolo and a tradition of quality winemaking, Massolino brings a serious, terroir-driven approach to this expressive white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a bright, clean profile with a pale straw hue and lively clarity. The nose typically leans toward crisp orchard fruit, citrus, and subtle floral notes, with a gentle mineral edge that reflects its Piedmontese origin.\n\nOn the palate, this Chardonnay should feel fresh and focused, combining ripe fruit with a supple texture and well-judged acidity. While the 2024 vintage is likely best enjoyed for its youthful energy and precision, it should also have enough structure to develop pleasantly over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecific vineyard and vinification details for this bottling are not provided, but as a Massolino wine from Piedmont, it is likely shaped by the estate’s emphasis on careful vineyard work, selective harvesting, and restrained cellar handling to preserve freshness and varietal character. The result is typically a wine that balances purity, finesse, and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs well with seafood, roast chicken, creamy pasta dishes, risotto, and delicate fish preparations. Serve chilled at around 8–10°C, and decanting is not necessary; a short rest in the glass will be enough to let it open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is a historic family estate based in Serralunga d’Alba, best known for its outstanding Barolo production and long-standing role in defining the character of the region. Founded in 1896, the winery has earned a strong reputation for combining tradition, precision, and a deep respect for the vineyards, making it one of Piedmont’s most admired producers.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252643516753,"sku":"PS-15995287110012","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY_1f4e53a3-c2a7-448f-bdca-5689988516bb.png?v=1783445609"},{"product_id":"massolino-barbaresco-albesani-2020-mg-15-l","title":"Massolino Barbaresco Albesani 2020 MG","description":"\u003cp\u003eMassolino Barbaresco Albesani 2020 in magnum format captures the poise and perfume of Barbaresco from one of Neive’s most respected crus. This single-vineyard bottling shows remarkable balance even in its youth, with a finely etched structure that promises graceful evolution in large format. The 1.5 L magnum underscores its collectible nature, ideal for the cellar or the center of a special table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barbaresco Albesani shows a luminous garnet core with delicate brick-tinged reflections at the rim, typical of Nebbiolo even at a relatively young stage. The nose is expressive and refined, offering layers of dark berries, blackcurrant, and wild cherry interwoven with blue flowers, violet, and hints of crushed limestone. Floral tones are particularly intense and pure, adding lift and complexity.\n\nOn the palate, this Barbaresco is taut yet already harmonious, with very fine, silk-like tannins that frame the fruit rather than dominate it. Dark berry and blackcurrant notes return alongside subtle licorice, rose petal, and a chalky mineral drive that extends through the long, focused finish. The 2020 vintage lends an appealing approachability now, but the wine has the structure to age in magnum for 12–18 years or longer, gradually developing more truffle, leather, and dried floral nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Albesani cru in the village of Neive, this Barbaresco reflects a hillside terroir of calcareous marl and limestone-rich soils that naturally enhance Nebbiolo’s aromatic intensity and firm structure. The vines benefit from a classic Piedmontese climate of warm days and cool nights, helping to preserve freshness and fragrance in the grapes. Harvest is carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, traditional vinification methods are employed: a gentle, extended maceration on the skins to draw out color, tannin, and aroma, followed by maturation in large oak casks that respect the character of the vineyard. The result is a precise expression of Albesani, produced in limited quantities (around 4,000 bottles) to preserve quality and identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a natural partner to refined, savory dishes: think veal chops with sage, braised beef or lamb, roasted game birds, or rich risottos with porcini mushrooms and Parmigiano Reggiano. It also shines alongside truffle-inflected dishes and aged hard cheeses that can stand up to its structure and complexity. Serve at 16–18°C (60–64°F) to allow the aromatics to fully unfold. In magnum, decanting for 1–2 hours is recommended in its youth to soften the tannins and open the bouquet; with additional bottle age, a shorter decant will suffice primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Piedmont’s benchmark family estates, known for its steadfast commitment to traditional Barolo and, increasingly, for its compelling Barbaresco bottlings. Over several generations, the Massolino family has built a reputation for wines that faithfully convey site and vintage, emphasizing classic methods and large cask aging over transient fashion. Their move into Neive’s esteemed Albesani cru underscores the estate’s dedication to showcasing great terroirs across the Langhe. Consistently well-regarded by international critics and collectors alike, Massolino stands as a key reference point for those seeking elegant, age-worthy Nebbiolo from the heart of Piemonte.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252732514641,"sku":"PS-14871737893244","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbaresco_Albesani_ae7d527b-2150-4f90-bcd0-361991a2ed29.png?v=1783446395"},{"product_id":"massolino-vigna-rionda-riserva-black-label-2016-jeroboam-5-l","title":"Massolino Vigna Rionda Riserva Black Label 2016 Jeroboam","description":"\u003cp\u003eMassolino Vigna Rionda Riserva Black Label 2016 in Jeroboam format is a benchmark Barolo from one of Piedmont’s most revered crus, presented here in an impressive 5L bottle for truly special occasions. The 2016 vintage is widely hailed as extraordinary in Barolo, combining purity, finesse and structure in a way that promises decades of evolution. This Riserva, produced only in top years from the historic Vigna Rionda vineyard in Serralunga d’Alba, showcases the full depth and complexity Nebbiolo can achieve in great terroir and a great year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep yet luminous garnet core with brick-red reflections toward the rim, a classic Barolo hue that will gradually develop more tawny notes with age. The nose is refined and layered, opening slowly with rose petals, dried violets and red cherries, followed by darker notes of blackcurrant, blood orange peel, liquorice, sweet tobacco and subtle hints of truffle, cedar and spice.\n\nOn the palate, the 2016 Vigna Rionda Riserva is both powerful and poised, with silky yet firm tannins that are beautifully integrated into a core of concentrated red and black fruit. Flavors of ripe cherry, plum and raspberry mingle with notes of leather, tar, balsamic herbs and mineral smoke, carried by precise acidity that keeps the wine fresh and focused. The finish is long, savory and persistent, with an almost saline minerality and fine-grained tannic grip. From Jeroboam, the aging curve is extended; this wine will easily develop for 25–40 years or more, gaining even greater complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Barolo come from the famed Vigna Rionda cru in Serralunga d’Alba, one of the most prized sites in the entire Barolo zone. The vineyard lies on calcareous marl soils rich in limestone and clay, at around 330–360 meters above sea level, with excellent exposure that ensures slow, even ripening. In the outstanding 2016 growing season, characterized by ideal water balance, moderate temperatures and a long vegetative cycle, the Nebbiolo was harvested by hand at optimal phenolic ripeness. In keeping with Massolino’s traditional approach, the wine is vinified with extended maceration on the skins to extract fine tannins and complex aromatics, followed by a long maturation in large Slavonian oak casks before a further extended period of bottle aging as Riserva. The Jeroboam format enhances aging potential, allowing the wine to evolve more slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a majestic, structured Barolo meant for the table and for long, unhurried meals. It pairs beautifully with rich, savory dishes such as braised beef (brasato al Barolo), osso buco, slow-cooked lamb, game birds, roasted venison, and dishes featuring white truffle from Alba. Mature hard cheeses like Parmigiano Reggiano or aged pecorino also make excellent companions. Serve at 16–18°C (60–64°F); given the wine’s youth and concentration in this large format, a generous decant of 2–4 hours is highly recommended to allow the aromas and texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic, reference-point producers of traditional Barolo. Still family-owned and operated, the estate has built its reputation on expressing the character of top Serralunga crus—most notably Vigna Rionda—through meticulous vineyard work and classic, long-aging winemaking. Massolino’s Barolos are celebrated for their depth, longevity and authenticity, and the Vigna Rionda Riserva Black Label represents the pinnacle of the estate’s production, released only in the finest vintages and consistently ranked among the most important wines of the region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252734644561,"sku":"PS-14898900664700","price":2286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MassolinoVignaRiondaRiservaBlackLabel2016.png?v=1783446415"},{"product_id":"massolino-barbera-dalba-2023","title":"Massolino Barbera d'Alba 2023","description":"\u003cp\u003eMassolino Barbera d'Alba 2023 is a vibrant, silken red from one of Piedmont’s most respected family estates. Crafted in the hills around Serralunga d’Alba, this Barbera captures everything people love about the grape: generous fruit, refreshing acidity and sheer drinkability. It’s an unpretentious yet impeccably made expression that delivers serious quality and excellent value in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Barbera d’Alba shows a deep purple-ruby hue with youthful violet reflections. The nose is immediately inviting, with aromas of ripe red cherries, wild strawberries and raspberries, layered with hints of violets, subtle spice and a touch of licorice.\n\nOn the palate, this Barbera is silk-smooth and medium-bodied, with juicy red berry and cherry fruit at its core. Lively, well-integrated acidity gives it lift and freshness, while fine, gentle tannins make it exceptionally approachable even in its youth. The finish is clean and persistent, leaving a mouthwatering trail of red fruit and a faint mineral edge. Best enjoyed over the next 3–5 years while its vivid, aromatic character is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino sources its Barbera d’Alba from estate vineyards rooted in the limestone- and clay-rich soils of the Langhe hills, where cool nights and warm days help preserve acidity and build aromatic intensity. Grapes are harvested by hand to ensure careful selection in the vineyard. After gentle crushing, the wine is traditionally vinified in stainless steel at controlled temperatures to emphasize purity of fruit and aromatic clarity. It typically sees a short period of maturation, often in tank or large, neutral oak, to soften the texture while keeping the wine’s energy and freshness front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is a natural partner for classic Italian fare: think tomato-based pastas, pizza, roast chicken, grilled sausages, charcuterie, and hard cheeses such as Parmigiano Reggiano. Its bright acidity also makes it a great match for richer dishes like lasagna, mushroom risotto or slow-cooked ragù. Serve at 16–18°C; a brief 20–30 minutes in the fridge before opening works well if the room is warm. Decanting is optional but a short splash in a carafe can help the aromatics open up, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic names of the Barolo area and a benchmark estate for traditional, terroir-driven wines. Still family-owned and operated, the winery has played an important role in shaping the reputation of Serralunga as a source of powerful yet elegant Nebbiolo and expressive local varieties like Barbera and Dolcetto. With a deep commitment to careful vineyard work and classic winemaking, Massolino produces a range of highly regarded bottlings, regularly praised by international critics and enthusiasts for their authenticity, consistency and sense of place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252742148433,"sku":"PS-15068866314620","price":166.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBERA_665ab5dc-d5f0-4af0-9595-28c2d41d849b.png?v=1783446479"},{"product_id":"massolino-barolo-parafada-2020-5-l","title":"Massolino Barolo Parafada 2020 5L","description":"\u003cp\u003eMassolino Barolo Parafada 2020 in this rare 5 L format is a powerful yet finely etched expression of Serralunga d’Alba. Sourced from the famed Parafada cru, it marries depth, structure and aromatic complexity in a way that will captivate both seasoned Barolo lovers and serious collectors. The large-format bottling further enhances its aging potential, making it a standout centrepiece for the cellar or the table.\n\nMarked by its high-altitude fruit and classic Massolino craftsmanship, this single-vineyard Barolo offers striking notes of iron, blood orange and wild florals, wrapped in a sleek, polished texture. Parafada has long been regarded as one of Serralunga’s finest sites, and in the warm, concentrated 2020 vintage it delivers a particularly intense and characterful wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Parafada shows a luminous, deep garnet core with classic brick-tinged edges that hint at its Nebbiolo heritage. The nose is intricate and expressive: aromas of iron and rusted metal weave through notes of blood orange, lavender, dried rose petals and a touch of spice and underbrush, giving a sense of both place and structure.\n\nOn the palate, this is a firmly built Barolo, with the hallmark Serralunga tannins wrapped in a smooth, almost glossy texture. Flavours of red cherry, blood orange, pomegranate and wild berries are layered with savoury undertones of iron, tobacco leaf, dried herbs and subtle liquorice. The 15% alcohol lends warmth and richness, but the wine remains taut, agile and precise, with a long, mineral-driven finish. In this 5 L format, it has excellent aging potential; expect it to evolve beautifully over 15–25 years, gaining further complexity, tertiary notes and silkier tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Parafada vineyard is a compact 1.2-hectare cru in Serralunga d’Alba, known for its steep slopes, south to south-west exposure and predominantly calcareous marl soils that give Barolo its power, longevity and mineral backbone. The site’s altitude and well-drained soils contribute to small, concentrated Nebbiolo berries with thick skins and intense aromatic profiles. Massolino works with meticulous vineyard management, including careful green harvesting and manual picking at optimal ripeness to preserve both freshness and structure. In the cellar, the estate follows a classically inspired approach: extended maceration on the skins and fermentation in temperature-controlled tanks, followed by aging in large, traditional oak casks (often Slavonian) to allow the cru character to shine without overt new oak influence. The 2020 vintage, marked by warmth and excellent ripeness, is captured here with precision and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic wine that shines alongside richly flavoured, protein-rich dishes. Think braised beef or veal shank, slow-cooked lamb, game birds, veal cheek, or classic Piedmontese dishes such as brasato al Barolo and tajarin with porcini or truffle. Aged hard cheeses and truffle-based dishes also make superb partners, as the wine’s iron-mineral edge and floral lift balance the richness on the plate. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Given its youth and structure, decanting is strongly recommended—at least 2–3 hours for current drinking, and even longer for maximum expressiveness, especially from this 5 L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark traditional producers, renowned for its uncompromising focus on terroir and ageworthy Nebbiolo. Over generations, the family has built up an enviable holding of prime vineyards, including celebrated crus such as Parafada, Vigna Rionda and Margheria, and has been instrumental in cementing Serralunga’s reputation for powerful, long-lived Barolo. Today, Franco and Roberto Massolino continue the family legacy, combining meticulous vineyard work with a classic winemaking style based on long macerations and aging in large casks. Their single-vineyard Barolos, regularly praised by international critics, are widely regarded as reference points for the region and vintage.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252742869329,"sku":"PS-15068937159036","price":572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_a1784b94-f87d-4b3d-9f35-8b491ae85176.png?v=1783446488"},{"product_id":"massolino-barbaresco-2021-75-cl","title":"Massolino Barbaresco 2021","description":"\u003cp\u003eMassolino Barbaresco 2021 is a beautifully poised expression of Nebbiolo from one of Piedmont’s most respected traditional producers. This non-cru bottling, easily recognized by its white label, blends fruit from several prized Barbaresco vineyards to deliver classic character with immediate charm. It offers a refined balance of ripe, savory aromatics and vibrant structure, capturing the finesse of Barbaresco in a youthful, approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Barbaresco shows a luminous garnet hue with brick-tinged edges typical of Nebbiolo even at a young age. The bouquet leans toward the more mature side of the Nebbiolo spectrum, with lifted notes of redcurrant, wild berries, mineral tones, and dried flowers, alongside hints of rose petal, subtle spice, and a delicate earthy undertone.\n\nOn the palate, the wine is fresh, taut, and mouthwatering, driven by lively acidity and finely woven tannins. The texture has extra “fiber” and density in this vintage, giving a satisfying sense of grip without heaviness. Flavors of sour cherry, redcurrant, pomegranate, and dried herbs are layered with mineral notes and a gentle savory edge. While already very enjoyable, its structure suggests several years of positive evolution in bottle; expect it to drink well over the next 8–12 years, gaining complexity and softer contours with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a blend of Nebbiolo from three highly regarded sites in the Barbaresco appellation: Serraboella, Albesani, and Starderi, each contributing its own nuance of fruit, structure, and aromatics. The vineyards sit on classic Piedmontese marl and limestone soils, which help shape the wine’s minerality, perfume, and firm yet elegant tannins. Grapes are hand-harvested to ensure careful selection at the vine, preserving only the best bunches. In the cellar, Massolino follows a traditional vinification approach, with gentle fermentation and maceration designed to extract Nebbiolo’s aromatic complexity and fine-grained tannins rather than raw power. The wine is then matured (typically in large oak casks) to harmonize structure and aromatics while maintaining purity of fruit. Around 24,000 bottles were produced in the 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb partner for classic Piedmontese cuisine and refined, savory dishes. Pair it with tajarin pasta with meat ragù, mushroom risotto, veal shank, roast lamb, braised beef, or game birds, as well as aged cheeses such as Parmigiano Reggiano or mature Taleggio. It also shines alongside truffle dishes and earthy preparations featuring porcini or other wild mushrooms. Serve at 16–18°C (60–64°F); a gentle decant of 1–2 hours is recommended in its youth to open up the bouquet and smooth the tannins, while older bottles will need less time in a decanter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the benchmark family estates of Piedmont, renowned above all for its classic Barolo but increasingly admired for its elegant, site-expressive Barbaresco. Managed across several generations, the estate has remained faithful to traditional methods—long macerations, aging in large casks, and meticulous work in the vineyard—while continuously refining quality. Massolino’s deep roots in the Langhe and its stewardship of top crus have made it a reference point for Nebbiolo lovers worldwide, and its Barbaresco bottlings from vineyards such as Serraboella, Albesani, and Starderi showcase the finesse and aromatic intensity that make this corner of Piedmont so prized.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252743524689,"sku":"PS-15068942991740","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBARESCO_e478da9a-4997-46c8-b8bd-24bc6178ae1d.png?v=1783446493"},{"product_id":"massolino-barolo-parussi-2021-dbmg","title":"Massolino Barolo Parussi 2021 DBMG","description":"\u003cp\u003eMassolino Barolo Parussi 2021 is a poised, site-driven Barolo from the heart of Castiglione Falletto, combining the elegance of a classic Piedmontese address with a distinctly mineral signature. It is a wine that rewards patience, showing a more reserved personality in youth before opening with air and time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the restrained, refined profile typical of a serious young Barolo, with tightly wound aromas that gradually reveal wild berries, subtle floral tones, and a marked crushed-limestone character. Rather than immediate flamboyance, it leans into precision and finesse.\n\nOn the palate, the wine is firm and focused, with bright red and dark berry fruit framed by silk-like tannins and a distinctly elegant mineral edge. The structure suggests very good aging potential, and the balanced 2021 vintage should allow it to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi sources its fruit from Castiglione Falletto, in the central zone of the Barolo appellation, where the interplay of older and newer soils helps create depth, tension, and aromatic nuance. While detailed vinification information is not provided, the wine clearly reflects a careful, terroir-conscious approach that emphasizes purity of fruit, structure, and mineral expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich Piedmontese dishes such as braised beef, truffle pasta, game, and mature cheeses. Serve at around 16–18°C, and consider decanting for at least an hour when young to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most respected names in Barolo, long associated with wines of precision, restraint, and strong regional identity. Based in Serralunga d’Alba, the estate has built its reputation on site-specific wines that consistently stand out for structure, longevity, and clarity of expression.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252813287761,"sku":"PS-15995158036860","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_0e40c8ee-3852-4192-9151-7a3ae7a34893.png?v=1783446971"},{"product_id":"massolino-barolo-parafada-2021-dbmg","title":"Massolino Barolo Parafada 2021 DBMG","description":"\u003cp\u003eMassolino Barolo Parafada 2021 is a distinctly site-driven expression of Barolo from Serralunga d’Alba, offering a more floral and herbal profile than many of its peers. It stands out for its botanical nuance, firm structure, and the unmistakable mineral edge that has made Parafada such a revered MGA in Piedmont.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a poised, concentrated ruby hue that speaks to its youth and structure. The nose is layered and expressive, with notes of flowers, dried herbs, crushed oregano, blackcurrant, wild cherry, plum, and a subtle iron-like tone reminiscent of rusty nail, adding depth and a sense of place.\n\nThe palate is tense, linear, and finely etched, with brisk acidity and firm tannins that give the wine excellent energy and aging potential. It feels structured and persistent rather than generous or open-knit, making it a wine that will reward patience as its floral and savory elements continue to unfold over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is one of the classic MGA sites of Serralunga d’Alba, an area known for producing Barolo with pronounced structure, depth, and mineral intensity. The vineyard’s character is reflected in the wine’s tight frame and savory, iron-tinged profile, which are typical of this part of Piedmont. Specific harvesting and vinification details were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich Piedmontese dishes such as braised beef, veal shank, truffle pasta, mushroom risotto, or game. Serve at around 16–18°C, and consider decanting for at least 1–2 hours when young to allow the wine’s aromatic complexity and structure to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Serralunga d’Alba’s most respected names, long associated with precise, age-worthy Barolo that highlights the character of individual vineyards. The estate has built a strong reputation for disciplined winemaking and for showcasing the power and finesse of Piedmont’s greatest sites, including Parafada.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252813451601,"sku":"PS-15995177304444","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_92a0b4f9-e636-4f44-ba2f-17a3870c6ee0.png?v=1783446974"},{"product_id":"massolino-nebbiolo-2024","title":"Massolino Nebbiolo 2024","description":"\u003cp\u003eMassolino Nebbiolo 2024 is a pure, elegant expression of Piedmont’s signature grape, offering the lift, fragrance, and finesse that make Nebbiolo so beloved. Produced by the historic Massolino estate, it reflects the winery’s long-standing focus on precision, tradition, and the character of its home in the Langhe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, translucent ruby colour in the glass, true to the variety’s lighter-hued but deeply expressive style. Aromatically, it typically shows red cherry, wild strawberry, rose petals, violets, and a subtle hint of spice and earthy nuance.\n\nOn the palate, Nebbiolo is known for its fresh acidity, firm tannins, and graceful structure, and this vintage should follow that classic profile with red berry fruit, floral lift, and a savoury, mineral edge. While approachable in youth, it has the balance and backbone to develop additional complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Piedmont, one of Italy’s most important fine-wine regions, this wine comes from a terroir shaped by rolling hills, limestone-rich soils, and a cool continental climate that helps preserve freshness and aromatic intensity. Harvesting is typically done by hand to ensure healthy fruit selection, and vinification is carried out with careful temperature control to highlight Nebbiolo’s finesse and purity rather than excessive extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with mushroom risotto, roasted poultry, veal, truffle dishes, and classic Piedmontese fare such as tajarin pasta or vitello tonnato. Serve it slightly below room temperature, around 16–18°C, and consider giving it a brief decant if drinking young to help open up its aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most respected family-owned estates in Piedmont, with a history dating back to 1896 in Serralunga d’Alba. The producer is closely associated with some of the region’s most distinguished vineyard sites and has earned a strong reputation for crafting wines of precision, longevity, and authentic regional character.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252813746513,"sku":"PS-15995249328508","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NEBBIOLO_810f7e9b-f82a-4a52-a1c7-a5415d2d39e6.png?v=1783446978"},{"product_id":"massolino-barbaresco-2023","title":"Massolino Barbaresco 2023","description":"\u003cp\u003eMassolino Barbaresco 2023 is a graceful, site-spanning expression of Nebbiolo from three respected Barbaresco crus: Albesani, Starderi and Serraboella. Co-fermented for seamless balance, it combines elegance, perfume and texture in a style that is immediately inviting, yet built with the classic structure of one of Piedmont’s most historic appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, lifted ruby-garnet hue with the translucent sheen typical of fine Nebbiolo. The nose opens with red and lightly purple-toned fruit, rose petals, blood orange, cinnamon and a cool hint of mint, giving the wine a sensual, layered aromatic profile.\n\nOn the palate, the wine is polished and supple at first, with soft contours framing its core of vibrant fruit and floral spice. Fresh acidity and fine tannins provide definition and length, suggesting excellent aging potential while remaining approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco draws fruit from Albesani, Starderi and Serraboella, three sites known for producing wines with aromatic complexity, finesse and tannic precision. The grapes are co-fermented, a choice that helps integrate the different vineyard characters into a more harmonious final blend. As a Piedmont Nebbiolo, the wine reflects the region’s limestone- and marl-driven soils, which typically contribute freshness, fragrance and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with braised veal, mushroom risotto, roasted duck, truffle dishes or aged hard cheeses. A serving temperature of 16-18°C works best to bring out both the perfume and the fine structure, and decanting for around 1-2 hours is recommended if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Piedmont’s most respected names, best known for its long-standing commitment to traditional winemaking and its deep roots in the Langhe. The estate has built a strong reputation through precise, terroir-driven wines from top sites in Barolo and Barbaresco, and is widely admired for combining authenticity, finesse and consistency across vintages.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252813713745,"sku":"PS-15995209449852","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBARESCO_7010fbba-a1af-4f25-a177-0f8d8fc72a65.png?v=1783446977"},{"product_id":"massolino-barolo-2021-1","title":"Massolino Barolo 2021","description":"\u003cp\u003eMassolino Barolo 2021 is a polished, expressive take on one of Italy’s most celebrated wines, showing both the structure and finesse that have made Barolo a benchmark for Nebbiolo. Brightly aromatic and finely detailed, it balances dark fruit, floral lift, and earthy complexity in a style that feels classic rather than flashy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant ruby-red color, hinting at its energy and freshness. The nose is layered with plum and dark cherry, followed by tar, licorice, pressed flowers, and a faint smoky edge that evokes glowing embers.\n\nOn the palate, the wine is more savory and spicy than overtly fruity, yet everything is delivered with delicacy and precision. The tannins should evolve beautifully with time, and this is the kind of Barolo that will reward cellaring over the next decade or more as the aromatics and texture become even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piedmont from vineyards suited to Nebbiolo’s demanding character, this Barolo reflects the region’s cool climate, limestone-rich soils, and the slow ripening that gives the grape its signature aromatic complexity and firm structure. The 2021 vintage, described as particularly successful, appears to have favored freshness, lift, and balance. Vinification is aimed at preserving finesse and site character, resulting in a wine that feels detailed and composed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Barolo with rich, savory dishes such as braised beef, veal shank, mushroom risotto, truffle pasta, or aged hard cheeses. A serving temperature of 16–18°C is ideal, and decanting for 1–2 hours is recommended, especially if opening the wine young, to help the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the historic names of Barolo, deeply rooted in Piedmont and widely respected for producing wines that combine tradition, precision, and a strong sense of place. Over the years, the estate has earned a reputation for quality and consistency, particularly with Nebbiolo and Barolo, and is regarded as an important reference point for the region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252911886673,"sku":"PS-15995144896892","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_38eaa64e-ceca-4abf-b517-8e9bec3cfc3f.png?v=1783447817"},{"product_id":"massolino-barolo-parafada-2021-mg","title":"Massolino Barolo Parafada 2021 MG","description":"\u003cp\u003eMassolino Barolo Parafada 2021 is a distinctive single-vineyard Barolo from Serralunga d’Alba, offering a more floral and herbal expression of Nebbiolo than many of its neighbors. Parafada is prized for its tension, structure, and unmistakable mineral edge, making it a compelling example of one of Barolo’s most characterful sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is likely to show the classic Barolo garnet hue with youthful brightness. On the nose, it opens with floral lift and a botanical profile of dried herbs, notably oregano, alongside blackcurrant, wild cherry, plum, and a subtle iron-like note that adds complexity and site character.\n\nThe palate is structured and energetic, with firm tannins, vivid acidity, and a precise, stretched-out feel. Dark and red fruit tones are framed by herbal nuances and a savory, mineral finish. This is a Barolo built for cellaring and should gain depth, harmony, and nuance with age over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParafada is an MGA site in Serralunga d’Alba, one of Barolo’s most respected communes, known for producing powerful, long-lived Nebbiolo wines with firm structure and pronounced minerality. The vineyard’s terroir contributes to the wine’s floral-herbal lift and its distinctive iron-rich, savory undertone, while careful harvesting and traditional vinification preserve the site’s tension and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Barolo at 16–18°C to allow its aromatics and structure to fully unfold. Decanting is recommended, especially in its youth, to soften the tannins and open the wine’s layered bouquet. It pairs beautifully with braised beef, truffle pasta, game, mushroom dishes, and aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Serralunga d’Alba’s benchmark producers, long recognized for crafting Barolo wines that faithfully reflect the commune’s powerful, age-worthy style. Founded in 1896, the estate has built a strong reputation for precision and consistency, and its wines are widely admired for their balance of tradition, purity, and site expression.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252912181585,"sku":"PS-15995174388092","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_bc5ac6de-1f1d-4ff7-a099-1580933cdb36.png?v=1783447818"},{"product_id":"massolino-barolo-parafada-2019-75-cl","title":"Massolino Barolo Parafada 2019","description":"\u003cp\u003eMassolino Barolo Parafada 2019 is a striking expression of Serralunga d’Alba, combining youthful energy with impressive approachability. Sourced from 60–65-year-old Nebbiolo vines in the famed Parafada cru, it marries vibrant fruit with classic Barolo structure and precision. Praised by leading critics for its intensity and balance, this is a bottle that captures both the power and elegance of top-tier Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barolo Parafada shows a luminous garnet-red hue with brick-tinged reflections at the rim – a hallmark of Nebbiolo. The nose is lifted and detailed, with wild cherry, crushed red berries and blue flowers at the core, layered with notes of iron, rust, dried rose petals and a hint of spice and earth that speak clearly of Serralunga’s soils.\n\nOn the palate, the wine is vivid and finely etched, offering precise red fruit, sour cherry and pomegranate alongside minerality and a subtle, iron-like savouriness. The tannins are firm yet refined, providing a well-structured frame without ever feeling coarse, while the acidity keeps everything fresh and elongated. The finish is long and focused, with lingering floral and ferrous nuances. Still youthful and tightly wound, this Barolo has excellent aging potential: it will start to show its best from around 2026 and can evolve gracefully for 15–20 years or more under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Parafada cru sits on the slopes of Serralunga d’Alba, an area renowned for its compact calcareous-clay and marl soils that yield Barolos of notable structure, depth and minerality. Massolino sources this wine from 60–65-year-old Nebbiolo vines, whose low yields translate into exceptional concentration and complexity in the fruit. Grapes are typically hand-harvested to ensure careful selection in the vineyard, then gently crushed and vinified in a traditional style: extended maceration on the skins to extract color, tannin and aroma, followed by aging in large oak casks to preserve terroir character and finesse. This balance of classic Barolo methods and meticulous vineyard work allows Parafada’s distinctive personality to shine through in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an outstanding companion to richly flavored, savoury dishes: think braised beef or veal, osso buco, slow-cooked lamb, game birds, truffle-infused risotto, porcini mushrooms and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and structural finesse. For current drinking, decanting for 1.5–3 hours is recommended to allow the wine to unwind and reveal its full spectrum of fruit, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in the heart of Serralunga d’Alba, Massolino is one of the historic names of Barolo, known for its deep roots in traditional winemaking and its dedication to expressing individual crus. The family estate has long championed classic, vineyard-driven Nebbiolo, with holdings in some of the most prestigious sites in the commune, including Parafada, Margheria and Vigna Rionda. Over the decades, Massolino has helped cement Serralunga’s reputation for producing some of Barolo’s most ageworthy and characterful wines, earning consistent critical acclaim for their precision, balance and faithful expression of terroir.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252938559825,"sku":"PS-14871753326972","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PARAFADA_9deb5f21-9473-4a90-8b14-bf5d1f9e6f55.png?v=1783448022"},{"product_id":"massolino-barolo-margheria-2020-75-cl","title":"Massolino Barolo Margheria 2020","description":"\u003cp\u003eMassolino Barolo Margheria 2020 is a finely etched, single-vineyard Barolo from the powerful hillside village of Serralunga d’Alba. Crafted in tiny quantities (around 7,400 bottles), it captures the classic depth and structure this cru is known for, while still showcasing the elegance of the 2020 vintage. This is a wine that combines traditional Barolo character with a refined, modern precision that will reward both patience and curiosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Margheria shows a luminous yet deep garnet hue, typical of top Nebbiolo from Serralunga. The nose is intricate and inviting, with layers of dark cherry and blackcurrant intertwined with iron-rich mineral notes, blood orange zest, violet and blue flowers, and a subtle hint of dried herbs and spice. There is a lovely tension between fruit purity and the more savory, earthy nuances.\n\nOn the palate, the wine is taut, focused, and classically structured. Ripe yet precise dark fruit is framed by firm, fine-grained tannins and vibrant acidity, giving a long and linear profile that promises excellent development in the cellar. Flavors of sweet cherry, plum skin, orange peel, and rose petal mingle with hints of tobacco, licorice, and crushed stone. The finish is long and persistent, with a delicate sweetness of red fruit reappearing at the end. While already showing notable finesse, this Barolo clearly has more to reveal with time and will gain complexity and texture over the next 10–20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMargheria is one of Serralunga d’Alba’s most admired crus, known for its limestone- and iron-rich marl soils and sun-catching exposures that give Barolo of depth, tension, and mineral drive. Massolino farms these vineyards traditionally, with careful, largely manual work in the rows to respect the delicate balance of the site and ensure optimal ripeness at harvest. Grapes are handpicked and rigorously sorted before undergoing a classic vinification: extended maceration on the skins to extract aromatics and structure, followed by aging in large, neutral oak casks to preserve Nebbiolo’s purity and terroir expression. The result is a wine that speaks clearly of Serralunga’s power and the finesse of the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes such as braised beef or veal, osso buco, slow-roasted lamb, truffle risotto, or game birds with mushroom-based sauces. It also shines alongside aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at 16–18°C; if enjoyed in its youth, decant for 1–2 hours to soften the tannins and allow the aromas to unfold. For bottles with a few years of age, a gentle 45–60 minute decant is enough to reveal the wine’s full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of Barolo’s historic benchmarks, deeply rooted in the village of Serralunga d’Alba. Over generations, the family has built a reputation for crafting classic, terroir-driven Nebbiolo that faithfully reflects the character of their prized crus, including Margheria, Parafada, and Vigna Rionda. Their commitment to traditional methods—large cask aging, careful vineyard stewardship, and low-intervention winemaking—has made Massolino a reference point in Piedmont and a consistent favorite among critics and collectors seeking authentic, age-worthy Barolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252942524753,"sku":"PS-15068874637692","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20MARGHERIA_f1b05870-bc72-4c7c-9186-513fbe81ec1f.png?v=1783448053"},{"product_id":"massolino-barolo-2020-75-cl","title":"Massolino Barolo 2020","description":"\u003cp\u003eMassolino Barolo 2020 is a classic expression of Nebbiolo from one of Serralunga d’Alba’s benchmark producers, offering both immediate charm and serious structure. Sourced from several prized parcels in Serralunga and a select site in Castiglione Falletto, it delivers a refined balance of elegance, depth and authenticity. Aged for 30 months in large oak casks, this Barolo captures the traditional character of the region while remaining accessible in its youth and excellent value for cellar-worthy wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Massolino Barolo shows a luminous garnet core with brick-red hues at the rim, typical of classic Nebbiolo. The nose is finely etched, opening with wild red berries, dried blueberries and red cherries, followed by notes of rose petals, violets and a sweet hint of lilac or syringa. Subtler layers of anise, dried herbs and a touch of spice emerge with air, underpinned by a gentle, savory earthiness.\n\nOn the palate, the wine is beautifully poised: medium to full-bodied with a velvet-like texture, yet linear and focused. Flavors of wild berries, cranberry and dried blueberry are framed by fresh acidity and finely grained tannins that are firm but not austere. The finish is medium-dark, long and graceful, with lingering floral and red-fruited notes. While already approachable with some aeration, the structure and balance suggest excellent aging potential for 10–15 years or more under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Massolino Barolo 2020 comes from vineyards in Serralunga d’Alba—specifically Collaretto, Briccolina, Broglio and Le Turne—as well as a selected site in Castiglione Falletto, two of Barolo’s most esteemed communes. The soils here are primarily calcareous marl with varying clay and sandstone components, giving wines of notable structure, minerality and aromatic complexity. Grapes are carefully hand-harvested to ensure only perfectly ripe Nebbiolo clusters reach the winery. Fermentation and maceration take place in temperature-controlled tanks to gently extract color, tannin and aroma. The wine is then aged for 30 months in large traditional Slavonian oak casks, a method that respects the purity of the fruit and terroir, followed by additional time in bottle to harmonize before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with richly flavored dishes that complement its structure and aromatics: braised beef or veal, ossobuco, slow-cooked lamb, duck, game birds and truffle-infused risottos or tajarin pasta. Mature hard cheeses such as Parmigiano Reggiano, aged Pecorino or a well-aged Comté also work very well. Serve at 16–18°C (60–64°F) to highlight the wine’s aromatic complexity and silky texture. Decant for 1–2 hours in its youth to soften the tannins and allow the floral and berry notes to fully unfold; older bottles (8+ years) may need gentler, shorter decanting primarily for sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896, Massolino is one of the historic family estates of Serralunga d’Alba and a reference point for traditionally styled Barolo. Over generations, the Massolino family has expanded and refined their holdings in some of the commune’s most esteemed vineyards, building a reputation for wines that combine depth, longevity and precision. Firmly rooted in the classic methods of long cask aging and careful vineyard work, the estate has helped define the character of Serralunga Barolo—structured yet elegant, powerful yet nuanced. Their crus and village wines alike are regularly praised by international critics, and the estate is widely regarded as a benchmark producer in the Barolo region.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252942557521,"sku":"PS-15068940042620","price":404.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_50fc33b6-c0f1-49da-b318-8ac185b89037.png?v=1783448055"},{"product_id":"massolino-barolo-parussi-2020-mg-15-l","title":"Massolino Barolo Parussi 2020 MG","description":"\u003cp\u003eMassolino Barolo Parussi 2020 in magnum (1.5 L) is a striking expression of Barolo from the revered Parussi vineyard in Castiglione Falletto. Unlike most of Massolino’s wines, which are rooted in Serralunga d’Alba, this cuvée showcases a different facet of Nebbiolo: brighter, tauter, and laser-focused. The 2020 vintage stands out for its precision and elegance, promising a long, fascinating evolution in large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Parussi is luminous and vibrant, with a radiant ruby-garnet hue that hints at both purity and depth. The nose is finely etched and very focused, opening with red cherry, wild strawberry, and blood orange, followed by rose petals, violet, and hints of dried herbs. Subtle notes of licorice, crushed chalk, and spice emerge with air, underlining the wine’s tension and mineral drive.\n\nOn the palate, Parussi 2020 is beautifully linear and “knife‑sharp,” with a firm, refined structure and a mouthwatering, almost electric acidity. The tannins are tightly knit but ultra-fine, framing flavors of redcurrant, sour cherry, pomegranate, and tangy cranberry, layered with dried roses, tea leaves, and a saline, chalky undertone from the sandy limestone soils. This is a Barolo built more on energy and clarity than sheer power, with a long, precise finish that leaves lingering notes of citrus peel and spice. In magnum, its aging potential is outstanding: expect it to unfold and gain complexity over 10–20+ years, with the format offering an even slower, more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParussi comes from a single vineyard in Castiglione Falletto, where sandy, limestone-rich soils and a slightly warmer, well‑exposed site give Nebbiolo a particularly perfumed, finely chiseled profile. The grapes are harvested by hand at optimal ripeness to preserve aromatic purity and structural balance. In keeping with Massolino’s traditional Barolo philosophy, the wine is vinified with careful, gentle extraction and extended maceration to build complexity, then aged in large neutral oak (botti) to allow the vineyard character and the 2020 vintage to shine without overt wood influence. Bottling in magnum further emphasizes longevity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Parussi is a natural match for refined, savory dishes such as truffle risotto, tajarin pasta with butter and sage, vitello tonnato, braised veal shank, or roasted game birds. It also pairs beautifully with aged cheeses like Parmigiano Reggiano, Castelmagno, or mature Pecorino. Serve at 16–18°C (60–64°F) and allow the magnum ample time to open; decanting 1.5–3 hours before serving is recommended in its youth to soften the tannins and fully reveal the wine’s aromatic precision and mineral tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s benchmark, family-run estates, known for its deep roots in traditional winemaking and its faithful expression of terroir. While the heart of the winery lies in Serralunga’s powerful, structured crus, Parussi is a singular exception, extending the estate’s footprint into Castiglione Falletto and showcasing a more lifted, floral style of Nebbiolo. Over generations, Massolino has earned a reputation as a reference producer in the region, with consistently acclaimed Barolo releases that highlight the diversity of top sites across the Langhe and a steadfast commitment to classic, ageworthy wines.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252943442257,"sku":"PS-15068918776188","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_20PARUSSI_2349927f-a711-44a8-865d-1165b822bf43.png?v=1783448058"},{"product_id":"massolino-barolo-2022","title":"Massolino Barolo 2022","description":"\u003cp\u003eMassolino Barolo 2022 is a refined and approachable expression of Barolo, offering an elegant introduction to the house style and the region’s signature finesse. Sourced from Piedmont and crafted with the precision for which Massolino is known, it balances lift, structure, and charm in a way that makes it immediately appealing while still true to Barolo’s noble character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale ruby in the glass, it opens with crushed flowers, bright red berry fruit, and a subtle hint of white pepper. On the palate, it is medium-bodied, slim, and nuanced, with lively acidity driving the wine and giving it a distinctly energetic, polished feel.\n\nThe finish is graceful and focused, with a fine-boned structure that suggests good mid-term aging potential. While already very enjoyable for its balance and clarity, it should gain additional complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo 2022 comes from Piedmont’s limestone- and clay-influenced hillside vineyards, where the cooler alpine exposure helps preserve freshness and aromatic detail in Nebbiolo. Harvesting is typically done by hand to ensure only healthy, perfectly ripe fruit is selected, followed by careful vinification that emphasizes delicacy, fragrance, and structure rather than sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with truffle risotto, mushroom dishes, roasted poultry, braised veal, and aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Barolo’s most respected family producers, long associated with traditional Piedmontese winemaking and consistently elegant wines. Based in Serralunga d’Alba, the estate has built a strong reputation for wines of precision, age-worthiness, and regional authenticity, and is widely regarded as a benchmark name in the area.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252965462353,"sku":"PS-15995188773244","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BAROLO_89edf485-dd48-43b4-8542-127d720405e5.png?v=1783448226"},{"product_id":"massolino-barbaresco-albesani-2020-75-cl","title":"Massolino Barbaresco Albesani 2020","description":"\u003cp\u003eMassolino Barbaresco Albesani 2020 is a beautifully poised expression of Nebbiolo from one of Neive’s most esteemed crus. This single-vineyard bottling shows remarkable balance and refinement even in its youth, standing alongside Massolino’s benchmark Barolo wines in terms of pedigree and aging potential. Produced in very limited quantities, it offers a deeply nuanced, site-specific glimpse into classic Barbaresco terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Albesani presents a luminous garnet core with brick-tinged reflections at the rim, typical of high-quality Nebbiolo. The nose opens with dark berry tones—black cherry, wild raspberry and cassis—woven together with blue flowers, dried rose petals and hints of violet. Beneath the floral lift, there are notes of crushed chalk, subtle licorice, sweet spices and a whisper of blood orange zest that give the bouquet both intensity and finesse.\n\nOn the palate, this Barbaresco is elegant yet structured, with a medium to full body and a striking interplay between ripe fruit depth and refined tannins. Silky, ultra-fine tannins frame flavors of blackcurrant, morello cherry and plum, layered with graphite, crushed stone, tobacco leaf and a delicate savory edge. The finish is long, vertical and mouthwatering, with a persistent mineral line and floral echo. Already surprisingly accessible, it will continue to gain complexity and harmony over the next 10–15 years, and likely longer in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlbesani is a historic hillside cru in the village of Neive, characterized by calcareous marl soils with a high limestone content that naturally limit yields and give Nebbiolo its refined tannic structure and mineral drive. The south to southwest exposure and moderate altitude ensure excellent ripening while preserving freshness and aromatic lift. Massolino harvests the Nebbiolo grapes by hand, selecting only perfectly mature clusters from this single vineyard. After a gentle crushing and destemming, fermentation takes place in temperature-controlled tanks with an extended maceration to extract color, aroma and fine tannins, while maintaining elegance. The wine is then aged in large traditional oak casks—designed to respect the purity of fruit and terroir expression—before a further period of bottle rest prior to release, resulting in a Barbaresco that is both authentic and ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a natural partner for refined Piedmontese cuisine: think tajarin pasta with white truffle, brasato al Barolo (braised beef), veal roast, or dishes featuring porcini mushrooms. It also pairs beautifully with game birds, lamb, rich poultry preparations and aged firm cheeses such as Parmigiano Reggiano or mature Asiago. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to allow the aromatics to fully unfold. Decanting for 1–2 hours in its youth is recommended to soften the tannins and reveal the wine’s floral and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the great traditional estates of the Langhe, long celebrated for its classic, ageworthy Barolo. Still family-owned and run, the winery has built a reputation for meticulous vineyard work, low yields and a deep respect for terroir, expressing each cru with clarity and restraint. Their move into Barbaresco—particularly with a single-vineyard wine from the prestigious Albesani cru in Neive—underscores their commitment to showcasing the full potential of Nebbiolo across Piedmont’s finest sites. Massolino’s wines regularly feature among the top-rated in the region, praised for their combination of power, finesse and longevity.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252976439633,"sku":"PS-14871711449468","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbaresco_Albesani_18f3d998-8915-4f2a-855f-03b8b797a2f8.png?v=1783448336"},{"product_id":"massolino-barbaresco-albesani-2021-75-cl","title":"Massolino Barbaresco Albesani 2021","description":"\u003cp\u003eMassolino Barbaresco Albesani 2021 is a refined expression of Nebbiolo from one of Barbaresco’s most respected hillside crus. In this vintage, the wine already shows vivid notes of redcurrant and tangy wild berries, wrapped in a poised, structured frame. Produced in a tiny release of just 4,000 bottles, it’s a collectible Piedmont red with the elegance and tension to evolve beautifully over time.\n\nThe unique selling point of this Barbaresco is its combination of precision and complexity: a wine that feels fluid and ever‑shifting in the glass, revealing new nuances with each swirl. Distinctive hints of iron, rust and mineral edge add character to the pure red fruit, giving it a slightly “metallic” savouriness that is very typical of great Nebbiolo from serious terroir. Albesani is a historic Barbaresco vineyard, and this bottling underscores its status as one of the appellation’s great crus, balancing perfume, structure and longevity in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Barbaresco Albesani shows a luminous, medium ruby color with garnet reflections at the rim—youthful but already suggesting the classic Nebbiolo evolution to come. The nose is lifted and incisive, with crunchy redcurrant, sour cherry and wild strawberry at the forefront, followed by blood orange zest, rose petals and a more savory layer of iron filings, rusted nail and a faint hint of dried herbs. As it opens, you may notice subtle notes of licorice, tar, and underbrush, underscoring its dynamic and evolving aromatic profile.\n\nOn the palate, the wine is medium‑bodied but firmly structured, with vibrant acidity and finely etched tannins that frame the bright, tangy red fruit. Flavors of red berries, pomegranate and cranberry interplay with mineral and ferrous tones, giving a slightly saline, mouthwatering finish. The texture is fluid and graceful rather than heavy, with an elegant, elongated finish that carries notes of spice and rose. While already complex and expressive, the tension in the tannins and acidity suggests strong aging potential: it should drink well from the mid‑2020s and continue to gain tertiary nuances—dried flowers, truffle, forest floor—over 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbaresco Albesani 2021 is crafted from 100% Nebbiolo sourced from the Albesani cru, a renowned hillside vineyard in the Barbaresco area with calcareous clay and marl soils that lend both elegance and structure. The exposure and altitude here favor slow, even ripening, preserving acidity and aromatic lift while allowing the grapes to reach full phenolic maturity. Grapes are typically harvested by hand, parcel by parcel, to ensure only the healthiest, optimally ripe bunches make it into the cellar. In keeping with Massolino’s classic Piedmontese style, vinification is traditional: a careful destemming and fermentation in temperature‑controlled vats, with extended maceration on the skins to extract fine tannins and complex aromatics. The wine is then aged—most often in large, neutral oak casks—to respect the purity of the Nebbiolo fruit and the character of the Albesani terroir, before being bottled in limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco pairs beautifully with refined, savory dishes that complement its structure and aromatics. Think veal or beef carpaccio, roasted lamb, braised veal shank, game birds, or rich poultry dishes with truffles and wild mushrooms. It also works wonderfully with aged hard cheeses such as Parmigiano Reggiano or mature Pecorino, and classic Piedmontese fare like tajarin with ragù or risotto with porcini. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, this wine benefits from 1–2 hours in a decanter to soften the tannins and allow the nose to unfold fully; as it gains age, a gentle splash‑decant to remove sediment and a shorter aeration period will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is a historic family estate based in Serralunga d’Alba in the heart of Piedmont, founded in 1896 and long celebrated for its classic, age‑worthy Nebbiolo. Over the years, the Massolino family has built a reputation as one of the benchmark producers of traditional Barolo, and more recently has extended its expertise to key Barbaresco crus such as Albesani. Their wines are prized for their fidelity to site, their balance of power and finesse, and their ability to age gracefully for decades. By combining meticulous vineyard work with restrained, traditional winemaking—large casks, long macerations, and minimal intervention—Massolino has become a reference point in the Langhe, consistently earning acclaim from critics and collectors alike for their pure, terroir‑driven expressions of Nebbiolo.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252979716433,"sku":"PS-15068946104700","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barbaresco_Albesani_23545c94-49d5-4c75-a25f-7bd64135862f.png?v=1783448356"}],"url":"https:\/\/bottlehero.com\/collections\/massolino.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}