{"title":"Masseto","description":"\u003cp\u003eMasseto is one of Italy's most sought-after red wines: pure Merlot from a single clay hill in Bolgheri on the Tuscan coast. Here you will find Masseto wine from the 2004 to 2022 vintages, several in magnum and 2022 in larger formats too, alongside the second wine, Massetino.\u003c\/p\u003e\n\n\u003ch2\u003eMasseto: from experiment to Bolgheri's cult Merlot\u003c\/h2\u003e\n\u003cp\u003eThe story begins in the 1980s, when Lodovico Antinori founded Tenuta dell'Ornellaia in Bolgheri. The Russian-American winemaker André Tchelistcheff, who consulted for the estate, saw that one hill of heavy clay suited Merlot better than Cabernet. The vines went in in 1984, and the first harvest, 1986, was bottled simply as \"Merlot\". From 1987 the wine carried the name Masseto, after the Italian word masso for boulder, because the clay sits in large, hard lumps between the rows.\u003c\/p\u003e\n\u003cp\u003eMasseto was long part of Ornellaia, and older bottles still carry the Ornellaia name. Today both belong to the Frescobaldi family, who made Masseto an estate in its own right with its own cellar, in use since the 2019 vintage. The wine is classified as Toscana IGT.\u003c\/p\u003e\n\n\u003ch2\u003eThe blue clay behind Masseto wine and its style\u003c\/h2\u003e\n\u003cp\u003eThe vineyard covers about seven hectares in three parcels on a hill looking out over the Tyrrhenian Sea. Beneath the roots runs a seam of ancient seabed: blue clay from the Pliocene, full of fossils of marine life. The clay holds water well while keeping the vines' vigour in check, and the soil is often compared with Pomerol. Light off the sea and cool coastal breezes temper ripening.\u003c\/p\u003e\n\u003cp\u003eIn the cellar Masseto spends 24 months in new oak barrels. After the first 12 months the separate lots are blended, and the wine goes back into barrel for another year. The result is a dense, velvety Merlot with dark fruit and firm structure. The estate keeps bottles of every vintage since 1986 in its own Masseto Caveau.\u003c\/p\u003e\n\n\u003ch2\u003eMassetino: the second wine of Masseto from Bolgheri\u003c\/h2\u003e\n\u003cp\u003eMassetino arrived with the 2017 vintage and was released in 2019. The grapes come from parcels shortlisted for Masseto that had not yet developed the character the flagship demands, including younger plantings of Merlot and Cabernet Franc. Massetino is led by Merlot with a smaller share of Cabernet Franc, and it ages for 12 months in barrel, half of them new, followed by a year in bottle. Here you will find Massetino from 2020, 2021, 2022 and 2023.\u003c\/p\u003e\n\n\u003ch2\u003eMasseto vintages, magnums and wines from the same coast\u003c\/h2\u003e\n\u003cp\u003eThe range runs from mature vintages such as 2004, 2006, 2009, 2011 and 2012 to the younger 2018, 2020, 2021 and 2022. 2011, 2020 and 2022 also come in magnum, and 2022 as a double magnum and an imperial as well.\u003c\/p\u003e\n\u003cp\u003eTo explore more from the same coast, see our page on \u003ca href=\"\/collections\/bolgheri\"\u003eBolgheri\u003c\/a\u003e, home also to \u003ca href=\"\/collections\/sassicaia\"\u003eSassicaia\u003c\/a\u003e from Tenuta San Guido. Ornellaia, Le Serre Nuove and Le Volte are on our \u003ca href=\"\/collections\/tenuta-dell-ornellaia\"\u003eTenuta dell'Ornellaia\u003c\/a\u003e page. If it is the grape that draws you in, browse our wide range of \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e, and find more Super Tuscans under \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMasseto wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat grape is Masseto made from?\u003c\/h3\u003e\n\u003cp\u003eMasseto is 100 percent Merlot from the vineyard on the Masseto hill in Bolgheri.\u003c\/p\u003e\n\u003ch3\u003eIs Masseto the same as Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eNo. Masseto was born at Tenuta dell'Ornellaia but is now a separate estate with its own cellar. Ornellaia is a Bolgheri Superiore of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, while Masseto is pure Merlot.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Masseto and Massetino?\u003c\/h3\u003e\n\u003cp\u003eMasseto is the flagship from the best parcels. Massetino is the second wine, made from grapes not yet ready for Masseto, with a shorter time in barrel and a little Cabernet Franc in the blend.\u003c\/p\u003e\n\u003ch3\u003eWhat drives the price of Masseto wine?\u003c\/h3\u003e\n\u003cp\u003eMainly vintage, maturity and bottle size. Masseto comes from only about seven hectares, mature vintages grow scarcer over time, and large formats such as the double magnum and imperial are particularly rare.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep a bottle of Masseto?\u003c\/h3\u003e\n\u003cp\u003eMasseto is made for many years in the cellar, and a magnum develops even more slowly. Store the bottle lying down, in the dark and at a steady temperature.\u003c\/p\u003e","products":[{"product_id":"masseto-2009","title":"Masseto 2009","description":"\u003cp\u003eMasseto 2009 is a striking expression of one of Tuscany’s most celebrated Merlot vineyards, combining extraordinary concentration with a refined sense of balance. Born from a hot, fast-moving growing season on Bolgheri’s famed blue clay slope, it captures both the power of the vintage and the precision that has made Masseto a benchmark wine since its rise to international acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2009 shows a deep, dark ruby color that hints at its richness and intensity. The nose is layered and expressive, unfolding with ripe black cherries, plums, liquorice, coffee, dark chocolate, warm spice, and subtle earthy notes of dry soil and oak.\n\nThe palate is full-bodied, dense, and powerful, yet remarkably polished. Plush dark fruit sits at the core, supported by refined tannins, a deep mineral thread, and a vibrant acidity that keeps the wine lifted and fresh. The finish is long and resonant, with lingering spice, ripe fruit, and a touch of warmth. While delicious now for its opulence and generosity, it has the structure to continue evolving gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 comes from the iconic blue clay soils of Bolgheri, whose exceptional water retention helped the vines sustain ripeness through a hot, dry summer. After hand harvesting and strict selection, each parcel was vinified separately to preserve its individual character. Fermentation was followed by 15–20 days of maceration at controlled temperatures, then malolactic fermentation in new barriques, and an élevage that included separate aging before final blending and an additional year in barrel, followed by 12 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for rich, flavour-driven dishes such as grilled beef, lamb, game, truffle pasta, or slow-braised short ribs. Serve at around 16–18°C and decant for at least 1–2 hours if drinking now, to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious wine names and a reference point for single-vineyard Merlot in Italy. Produced in the Bolgheri zone, it has achieved legendary status for its combination of power, finesse, and unmistakable terroir expression, and is widely regarded as one of the region’s greatest modern wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54251988386129,"sku":"FW-1263","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_c68923f9-e1c6-4a67-9cf8-73ae8fa3be7f.png?v=1783442634"},{"product_id":"masseto-2012","title":"Masseto 2012","description":"\u003cp\u003eMasseto 2012 is a superb expression of Bolgheri Merlot, shaped by a dry, sunny growing season and a notably balanced ripening cycle. From one of Tuscany’s most iconic cult wines, it combines power, precision, and a deep sense of place in a remarkably harmonious style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2012 shows a deep, intense color that hints at its concentration and richness. The bouquet is layered and expressive, with ripe cherry, blackberry, and plum lifted by spice, cocoa, liquorice, and a subtle touch of toasted oak.\n\nThe palate is dense yet beautifully silky, with generous dark fruit held in check by lively acidity and a finely woven tannic structure. Creamy, focused, and long on the finish, it offers both immediate charm and the kind of depth that promises graceful development over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2012 comes from the blue clay soils of Bolgheri in Tuscany, where the vineyard’s unique terroir is central to the wine’s identity. The vintage saw a cold, dry winter, a mild spring, and a hot summer with very little rainfall, followed by timely late-August and early-September showers that helped the Merlot reach optimal physiological ripeness. Harvest extended from 29 August to 17 September, allowing for meticulous parcel-by-parcel selection.\n\nIn the cellar, each parcel was vinified separately to preserve the nuances of the site. The wine then matured for 24 months in new French barriques, followed by 12 months of bottle aging, resulting in a wine of depth, precision, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2012 pairs beautifully with refined dishes such as roast lamb, beef fillet, game birds, truffle-infused pasta, and aged hard cheeses. Serve it at 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, admired worldwide for producing an exceptional single-vineyard Merlot from Bolgheri. The estate has earned cult status thanks to its consistently outstanding quality and its ability to express terroir with extraordinary clarity. Over the years, Masseto has become a benchmark for Italian fine wine and one of the region’s most prestigious achievements.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252011585873,"sku":"FW-3038","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_54a44f0c-daf7-4da6-a1ef-39eb6d4446e9.png?v=1783442784"},{"product_id":"masseto-2006","title":"Masseto 2006","description":"\u003cp\u003eMasseto 2006 is one of the legendary vintages from the Masseto hill in Bolgheri, widely regarded as a benchmark for Merlot in Tuscany. It combines monumental power with a cool, classical elegance, shaped by a growing season that delivered small, intensely concentrated grapes and exceptional aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, densely packed ruby color with the first hints of garnet at the rim. The nose is layered and expressive, opening with black cherry, blackberry, plum, dried flowers, graphite, liquorice, and dark chocolate, then unfolding into Mediterranean herbs, truffle, roasted coffee, and a subtle touch of sweet tobacco. \n\nOn the palate, the wine is imposing yet never heavy, with remarkable volume balanced by vibrant acidity and finely polished tannins. The flavor profile is all about ripe dark fruit, warm spice, espresso, mineral drive, and a discreet core of sweetness that keeps the wine beautifully composed. It is fully developed today, but still has excellent aging potential for many more years thanks to its structure, freshness, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2006 comes from the famed Masseto hill in Bolgheri, where the terroir is especially well suited to Merlot, with soils and exposure that support both concentration and freshness. The 2006 season offered a rainy winter, a warm but moderate spring, and an exceptionally dry summer, producing small, healthy clusters with impressive aromatic intensity. Harvest was carried out by hand in multiple selective passes from 6 to 23 September. In the cellar, the wine was made with Masseto’s signature precision through parcel-by-parcel vinification, spontaneous fermentations, and carefully controlled extraction, then matured for 24 months in new barriques followed by a year in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves equally refined food, such as braised beef, roast lamb, game birds, veal loin, or dishes with mushrooms and truffle. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C and consider decanting for at least 1–2 hours, especially if opening now, to let the layers of fruit, spice, and mineral complexity fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names, and the wine itself has become a reference point for world-class Merlot. Produced in Bolgheri, it helped define the region’s reputation for high-end Bordeaux-style reds, while developing a cult following among collectors and enthusiasts. Its achievements are built on consistency, precision, and the ability to produce wines of extraordinary depth, longevity, and elegance year after year.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252142428497,"sku":"FW-765","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_4539e6fc-290e-48e5-b4f4-557320b2cdd1.png?v=1783443405"},{"product_id":"masseto-massetino-2022","title":"Masseto Massetino 2022","description":"\u003cp\u003eMasseto Massetino 2022 is a polished and expressive Tuscan red that captures the warmth and intensity of the Bolgheri vintage while retaining the finesse associated with Masseto. Made primarily from Merlot with a small proportion of Cabernet Franc, it offers a compelling balance of richness, freshness, and precision. As a younger sibling to the iconic Masseto, it delivers a more approachable expression of the estate’s renowned blue-clay terroir and meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2022 shows a deep, vivid ruby color. The nose is generous and layered, with dark berries, blue fruit, violets, spice, and a subtle hint of cocoa, all lifted by a mineral thread that adds freshness and clarity.\n\nThe palate is full-bodied and silky, with ripe, juicy fruit and a creamy texture. The tannins are fine and well-polished, giving the wine structure without hard edges, while vibrant acidity keeps it energetic and precise. The finish is long and elegant, marked by both red and dark fruit. It can be enjoyed now for its charm, but will also gain complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2022 growing season in Bolgheri moved from a cool, dry winter into a steady spring with even budbreak, followed by a long dry spell from late May that tested the vines’ balance. Periodic summer rains restored vitality, and cool September nights helped preserve freshness, aromatic depth, and tannic structure. Harvest took place from early September to early October, with each parcel picked at optimal ripeness. Fermentation was carried out separately in concrete tanks with a gentle extraction approach, followed by malolactic fermentation in barriques, half of them new. The wine then aged for 12 months in oak before resting in concrete ahead of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted lamb, grilled beef, truffle pasta, game birds, or rich mushroom dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, known for producing world-class Merlot from its distinctive blue-clay soils in Bolgheri. The estate has built its reputation on precision viticulture, small-scale production, and uncompromising quality, earning international acclaim for both the flagship Masseto and its more accessible counterpart, Massetino. The winery’s focus on terroir expression and craftsmanship has made it a benchmark for Italian luxury wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252285034833,"sku":"FW-8563","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino.png?v=1783443941"},{"product_id":"masseto-massetino-2020","title":"Masseto Massetino 2020","description":"\u003cp\u003eMassetino 2020 is a polished and expressive Tuscan Merlot-based wine that captures the elegance and depth for which Masseto is known, in a more approachable format. From one of Italy’s most admired names, it brings together ripe fruit, precise structure, and a distinctly mineral edge, making it a compelling release from a celebrated estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2020 shows a deep, intense ruby color. The bouquet is generous and immediate, offering ripe cherries, dark plums, blackberries, and layered notes of forest floor, violet, graphite, and sweet spice.\n\nOn the palate, it is full-bodied and concentrated, yet carried by a lively, juicy freshness. The tannins are silky but firm enough to give shape, while the finish lingers with dark fruit, roasted spice, cocoa, tobacco, and a subtle balsamic lift. It is enjoyable now for its open, ripe character, but has the depth and balance to develop beautifully over the next 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2020 growing season in Tuscany brought warmth, concentration, and freshness in a well-balanced expression. After a mild and humid winter, spring progressed steadily, followed by a long, dry summer that pushed the grapes toward full ripeness. A late-August shift to cooler nights and rainfall restored balance, helping preserve acidity and aromatic complexity. Merlot was harvested on September 14, with Cabernet Franc following two days later.\n\nEach parcel was vinified separately in concrete tanks with spontaneous fermentation and gentle extraction. Malolactic fermentation took place in barriques, around half of them new, before the wine was blended after a year and matured for a further three months in barrel prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, game birds, truffle dishes, and rich mushroom risotto. It also pairs well with aged hard cheeses and Tuscan-inspired cuisine. Serve at 16–18°C, and decant for about 1 hour if drinking young to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious names, internationally recognized for producing some of Italy’s most sought-after Merlot-driven wines. The estate has built its reputation on meticulous parcel selection, precision in the cellar, and wines of exceptional purity, structure, and longevity. Its releases are widely regarded as benchmarks for quality and collectability in modern Italian winemaking.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252285985105,"sku":"FW-8564","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_35125269-e97f-44b3-9e9f-dc1c2117c03c.png?v=1783443945"},{"product_id":"masseto-2020","title":"Masseto 2020","description":"\u003cp\u003eMasseto 2020 is one of Tuscany’s most sought-after Merlot-based wines, prized for its rare combination of power, precision, and polish. Born from a challenging season of weather swings and then shaped by meticulous vineyard work and careful cellar craft, it captures the depth and elegance that have made Masseto a modern icon. This is a wine with both immediate allure and the kind of pedigree that promises a long, distinguished evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, dark, and densely colored in the glass, Masseto 2020 announces itself with intensity. The nose is layered with blackberries, plums, and black cherries, lifted by notes of dark cocoa, tobacco, graphite, toasted spice, fresh earth, warm balsamic tones, and a subtle flash of orange peel.\n\nOn the palate, it is full-bodied and muscular yet remarkably balanced, with tightly woven, silky tannins and vibrant acidity driving the rich core of fruit. The long dry summer gave the wine concentration and depth, while the cooler nights preserved freshness and definition. The finish is long, mineral, and nuanced, with lingering spice and balsamic complexity. This is a wine with excellent aging potential and will continue to gain grace and detail over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 comes from Tuscany, where the estate’s special site and careful parcel selection are central to its identity. The growing season saw a mild, wet winter, a cool and frosty March, a wet early summer, and then a long, dry period that concentrated the fruit before cooler nights in late August helped restore balance and complete ripening. Harvest was carried out early and quickly to preserve freshness, with Merlot picked before September 14 and Cabernet Franc just two days later. In the cellar, each parcel was vinified separately in concrete tanks with spontaneous fermentation, followed by gentle but effective extraction. Malolactic fermentation took place in new barriques, and the wine was then aged separately for 12 months before blending, returned to barriques for another year, and finished with bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 is a superb match for refined dishes such as beef fillet, braised short ribs, lamb saddle, venison, or truffle risotto. It also pairs beautifully with aged hard cheeses and rich mushroom-based preparations. Serve at 16–18°C, and decant for 1–2 hours if opening now to help the wine fully раскрыть its aromatic depth and textured structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is a benchmark name in Italian fine wine, built around a singular Merlot-dominated vineyard in Tuscany that has earned cult status worldwide. The estate’s reputation rests on its ability to produce wines of striking concentration, finesse, and longevity, with each vintage carefully crafted to reflect the character of the site and the season. Over the years, Masseto has become one of the most acclaimed wines in the region and a reference point for world-class Italian Merlot.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252319834449,"sku":"FW-8364","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_ed5b3683-65ce-459b-9c5f-06da6238a2a7.png?v=1783444084"},{"product_id":"masseto-massetino-2021","title":"Masseto Massetino 2021","description":"\u003cp\u003eMasseto Massetino 2021 is a polished Tuscan Merlot blend that captures the elegance and precision of a strong vintage. Sourced from Masseto’s blue clay slopes, it combines ripe fruit, fine structure, and a vivid aromatic profile in a style that has quickly become one of the estate’s most admired expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vibrant ruby colour. The nose is generous and layered, opening with ripe cherry, blackberry, blue plum, and wild blueberry, followed by floral hints of violet, herbs, graphite, dark cocoa, and subtle oak.\n\nThe palate is full-bodied yet beautifully lifted, with juicy dark fruit, some red berry brightness, and exceptionally well-integrated tannins. It feels both rich and agile, finishing long and elegant with mineral notes and fine spice. While approachable now for its charm and purity, it has the structure to age gracefully for 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Masseto’s celebrated blue clay hillside in Tuscany, where the soils and site exposure help shape the wine’s depth, precision, and mineral character. The 2021 season offered good water reserves after a rainy winter, a stable spring, and a warm summer without extremes, while cool late-summer nights preserved freshness and slowed ripening for excellent aromatic clarity.\n\nEach parcel was vinified separately to preserve the nuances of the terroir. Fermentation took place in concrete tanks with gentle extraction to maintain the wine’s silky, juicy tannins, followed by malolactic fermentation in barriques. A measured proportion of new oak added depth and finesse, before 12 months in barrel and a short period in concrete gave the wine its rounded, harmonious texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, filet of beef, braised veal, mushroom dishes, or rich Tuscan-inspired cuisine such as pappardelle with ragù. Serve at 16–18°C. Decant for about 1 hour if drinking young, especially to open up the floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic producers, known for crafting world-class Merlot from its singular hillside vineyard near Bolgheri. Often regarded as a reference point for Italian fine wine, the estate has earned international acclaim for its combination of power, elegance, and site expression, with Massetino standing as a more approachable yet still highly refined interpretation of the estate’s style.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252378554705,"sku":"FW-9444","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_15d39d3f-2263-4596-a23e-4e2c9f08c064.png?v=1783444387"},{"product_id":"masseto-2020-mg-15-l","title":"Masseto 2020 MG","description":"\u003cp\u003eMasseto 2020 in magnum format (1.5 L) is the latest chapter in one of Tuscany’s most sought-after cult wines, now with a subtle yet meaningful twist to its DNA. Still rooted in its Merlot core, this vintage introduces a touch of Cabernet Franc, adding extra lift, structure, and aromatic complexity to an already legendary wine. 2020 is a powerful, concentrated year at Masseto—everything feels dialed up: depth, intensity, and even the wine’s commanding presence in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2020 shows a deep, opaque ruby-purple color, hinting at its richness and youthful concentration. The nose opens slowly but impressively, with layers of ripe black plum, black cherry, and blackberry, followed by nuances of violet, graphite, cedar, cocoa, and warm spice. With air, more subtle tones emerge—tobacco leaf, dark chocolate, and a faint mineral note recalling wet stone and clay.\n\nOn the palate, the wine is full-bodied, dense, and tightly woven, with a core of dark, ripe fruit wrapped in velvety yet assertive tannins. The Merlot brings opulence and plush texture, while the Cabernet Franc adds freshness, structure, and a fine-boned tension that carries the long, persistent finish. There is impressive balance for a wine of this power, with well-integrated 15% alcohol and a vibrant line of acidity that promises decades of evolution. In magnum, the aging potential is even greater: it will benefit enormously from patience, ideally resting 10–15 years, and will continue to develop complexity for 25+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a single, famed vineyard on the Tuscan coast near Bolgheri, planted on rare blue clay soils that are central to the wine’s character. This demanding terroir, combined with maritime breezes and warm, sunny days, produces low yields of exceptionally concentrated Merlot and a carefully selected portion of Cabernet Franc. The fruit is harvested by hand in small parcels, allowing meticulous selection of bunches and optimal ripeness, especially important in a warm vintage like 2020. Each parcel is vinified separately in temperature-controlled tanks, with gentle extraction to preserve elegance while capturing depth. After fermentation, the wine is aged in French oak barriques (a high proportion new) for an extended period, followed by further time in bottle, allowing the components to harmonize and the wine’s unmistakable Masseto identity to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and refinement, Masseto 2020 is best paired with richly flavored, elevated dishes: slow-braised beef or veal, roasted lamb with herbs, venison, or truffle-infused dishes. It also shines alongside aged hard cheeses such as Parmigiano Reggiano or mature pecorino, and simple preparations that let the wine take center stage. Serve at 16–18°C (about 60–65°F) to keep the alcohol in balance and preserve aromatic detail. For a young vintage like 2020, especially in magnum, decant generously—at least 2–3 hours before serving, and even longer if opened within its first decade—to allow the wine to unfurl and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by the same team behind Ornellaia on the Tuscan coast, but it stands apart as a singular, estate-driven icon built around a single vineyard of Merlot. Since its debut in the 1980s, Masseto has become one of Italy’s most coveted and collectible wines, often compared to the great Merlot-based wines of Pomerol while retaining an unmistakably Tuscan character. Its blue-clay vineyard, meticulous viticulture, and precision winemaking have earned Masseto consistent critical acclaim and status as one of the world’s benchmark luxury reds. The introduction of Cabernet Franc in the blend marks a subtle evolution of style, underscoring the estate’s constant refinement while preserving the depth, sensuality, and identity that have made Masseto a modern legend.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252446646609,"sku":"PS-14918653641084","price":2680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaMasseto2019IMP.png?v=1783444684"},{"product_id":"masseto-massetino-2023","title":"Masseto Massetino 2023","description":"\u003cp\u003eMasseto Massetino 2023 is the latest expression of Masseto’s celebrated “second wine,” now increasingly recognized as a standalone wine in its own right. Crafted in Bolgheri from primarily Merlot with a touch of Cabernet Franc, it captures the character of Tuscany’s blue-clay slopes with a style that balances richness, precision, and coastal freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2023 shows a deep youthful ruby color with violet reflections. The nose is generous and finely drawn, offering dark cherry, plum, wild berries, and blueberry, lifted by notes of violet, fresh rosemary, graphite, and a subtle cocoa spice.\n\nThe palate is juicy, textured, and beautifully balanced, combining ripe fruit with bright, lively acidity that gives the wine poise and energy. Silky tannins provide structure without heaviness, leading to a long, defined finish where red and dark berry fruit mingle with delicate spice and a hint of saline minerality. It already feels approachable, yet has the balance to age gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage in Bolgheri benefited from a mild, well-watered winter, a calm spring, and a summer shaped by warm periods moderated by cooling sea breezes. These conditions allowed for even ripening, preserving freshness and aromatic detail while building density and structure in the fruit. The vineyards’ blue-clay soils contribute to the wine’s mineral edge and distinctive sense of place.\n\nEach parcel was harvested separately by hand at optimal ripeness. In the cellar, fermentation took place in concrete tanks with gentle, precise extraction to preserve fruit purity and terroir expression. Malolactic fermentation was completed in barriques, with a carefully judged proportion of new oak to add texture and depth without overpowering the wine. It was then aged for 12 months in barrel before a final period in concrete prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, braised veal, game birds, or mushroom-based dishes, as well as aged hard cheeses. Serve at 16–18°C. Decanting for about 30–60 minutes is recommended if drinking young, to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names, known for producing some of Italy’s most sought-after Merlot-based wines from its celebrated Bolgheri site. Massetino began as the estate’s second wine, but in recent years it has evolved into a distinct and highly respected cuvée that showcases a different facet of the same exceptional terroir. The estate has earned an international reputation for precision, depth, and craftsmanship, and is widely regarded as a benchmark producer in modern Italian fine wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252455231825,"sku":"FW-10154","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_8a99a361-e323-4926-bb5c-0da388963681.png?v=1783444716"},{"product_id":"masseto-2022-1","title":"Masseto 2022","description":"\u003cp\u003eMasseto 2022 is one of Tuscany’s most sought-after Merlot expressions, drawn from the iconic blue clay hillside of Bolgheri. Born from a hot, demanding growing season, it combines remarkable concentration with the finesse, mineral depth, and precision that have made Masseto a benchmark wine on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2022 shows a vivid deep ruby-red color. The nose is intense and layered, with aromas of cherry, blackberry, and ripe plum, lifted by dried herbs, warm spices, dark cocoa, and a cool earthy note that speaks to its distinctive terroir.\n\nThe palate is rich, dense, and full-bodied, framed by ripe, tightly knit tannins and impressive length. Despite its power, the wine retains a striking freshness and energy, with a lively line of acidity supporting the concentrated fruit. Saline mineral tones, bitter herbs, and bright cherry notes carry through the long finish. This is a vintage with excellent aging potential and a very long cellar life ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 comes entirely from Merlot grown on the famous Pliocene blue clay slopes of Bolgheri in Tuscany, a site that gives the wine its trademark depth, structure, and mineral character. The vintage was marked by extreme heat and a long dry spell, but August rains and cool September nights restored balance and allowed for slow, harmonious ripening. Harvest took place parcel by parcel from September 6 to October 9, with each plot picked at optimal maturity.\n\nThe grapes were vinified separately in concrete tanks with spontaneous fermentation, followed by malolactic fermentation in new barriques. The wine was then aged for 24 months in oak and rested for a further year in bottle before release, preserving the vineyard’s natural power while refining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is best enjoyed with refined dishes such as grilled beef fillet, lamb, venison, truffle risotto, or slow-braised meats. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C and, for the best expression, decant for 1–2 hours before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Italy’s most celebrated cult estates, revered for producing a single, exceptional Merlot from a unique vineyard in Bolgheri. The estate has earned international acclaim for its consistency, purity, and ability to translate its blue-clay terroir into wines of extraordinary depth and longevity. It remains a reference point for top-tier Tuscan Merlot and one of the great names in modern Italian wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252455461201,"sku":"FW-10155","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_6d8e81b5-14cd-474a-9b45-d317132f4a26.png?v=1783444717"},{"product_id":"masseto-2020-75-cl","title":"Masseto 2020","description":"\u003cp\u003eMasseto 2020 is the latest chapter in one of Italy’s most sought‑after cult wines, a single-vineyard Tuscan red that has redefined what Merlot can be on the coast of Bolgheri. In this vintage, the estate introduces a subtle touch of Cabernet Franc into the traditionally Merlot-based blend, adding an extra layer of aromatic lift and structure. Rich, powerful and intensely concentrated, the 2020 is a wine built for the long haul, capturing both the opulence of a warm year and the precision of meticulous vineyard work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2020 is deeply opaque and concentrated, with a dense ruby to purple core and a narrow, vibrant rim that hints at its youth and energy. The nose is initially reserved but quickly blossoms with layers of ripe black plum, macerated cherry and blackberry compote, followed by nuances of violets, graphite, cocoa, espresso, warm spice and a faint herbal note—likely the subtle signature of the Cabernet Franc.\n\nOn the palate, the wine is full-bodied and tightly packed, with enormous density and extract. Silky yet authoritative tannins encase a core of ripe, dark fruit, framed by notes of black cherry, plum skin, mocha, cedar, licorice and a mineral, almost saline edge that speaks to the vineyard’s clay soils. The 15% alcohol is seamlessly integrated, adding warmth and volume without feeling heavy, while a vibrant line of acidity keeps everything in balance. The finish is long, savory and persistent, currently more about structure and potential than immediate charm. This is a wine that demands patience: it will benefit from at least 8–10 years of cellaring and should continue to evolve beautifully for 25 years or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a single, celebrated hillside vineyard on the Tuscan coast near Bolgheri, planted primarily to Merlot on complex, blue clay and sandy soils that provide both superb drainage and natural water retention. The maritime influence of the Tyrrhenian Sea moderates the warmth of vintages like 2020, while careful canopy management and refined farming practices help achieve slow, even ripening despite higher temperatures. The grapes are hand-harvested in small lots, parcel by parcel, at optimal maturity, then sorted meticulously before fermentation. Vinification typically takes place in temperature-controlled tanks, with each plot vinified separately to preserve its distinct character. Following fermentation, the wine is aged in small French oak barriques (a significant portion new) for around two years, with the components blended only after careful evaluation, and then given further time in bottle before release to harmonize its concentration, tannin and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and structure, Masseto 2020 is best paired with richly flavored, refined dishes that can stand up to its intensity: think slow-braised beef or veal, Tuscan-style bistecca alla fiorentina, roasted lamb with rosemary, game birds, or truffle-infused dishes and aged hard cheeses such as Parmigiano Reggiano or pecorino. Serve at 16–18°C (60–64°F) to keep the alcohol in balance and showcase the aromatics. In its youth, this vintage will benefit greatly from extended aeration; decant 2–3 hours before serving if opened within the first decade, and about 1–1.5 hours for bottles with more age, to allow the bouquet to unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by one of Tuscany’s most prestigious estates on the Bolgheri coast, originally connected to the Ornellaia project that helped put this corner of Tuscany on the world wine map. Conceived from the outset as a single-vineyard expression of Merlot grown on unique clay soils, Masseto has since become one of Italy’s true icon wines, regularly commanding top scores and a global following among collectors. The vineyard’s distinctive terroir and the estate’s relentless attention to detail—from low yields and precise vineyard management to exacting selection and élevage—have cemented Masseto’s status as a benchmark for world-class Merlot and a flagship for the broader Bolgheri and Tuscan regions.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252488819025,"sku":"PS-15126654550396","price":972.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2020-0.png?v=1788527081"},{"product_id":"masseto-2022-dbmg","title":"Masseto 2022 DBMG","description":"\u003cp\u003eMasseto 2022 is a benchmark Tuscan Merlot that combines remarkable concentration with the site’s signature mineral drive. Sourced from one of Italy’s most iconic estates, it offers the depth, elegance, and intensity that have made Masseto a modern legend in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage opens with a pronounced, deeply layered bouquet of crushed dark stones, dissolved minerals, black plum, red apple, and nuanced accents of lavender, sage, and pepper. On the palate, it is full-bodied and more structured than immediately expected, with ripe tannins, generous fruit, and a core of mineral tension that keeps everything focused.\n\nThe finish is long, rich, and steadily building, revealing additional structure as it unfolds. While approachable in youth, this wine is built for patience and should reward cellaring beautifully through the coming decades, with recommended drinking from 2028 to 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto is a 100% Merlot from Tuscany, grown on the estate’s famed clay-rich soils that give the wine its distinctive mineral imprint and powerful structure. The 2022 vintage reflects careful vineyard selection and precise harvesting to preserve ripeness, freshness, and aromatic detail, followed by meticulous vinification aimed at capturing both depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair Masseto 2022 with luxury dishes such as bistecca alla Fiorentina, braised lamb, venison, truffle pasta, or slow-cooked beef. Serve at 16–18°C, and decant for several hours if drinking young to help the wine раскрывать its aromatic complexity and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names and an icon of Italian Merlot. Born from a single exceptional vineyard and renowned worldwide for its rarity and quality, the estate has earned cult status among collectors and critics for producing some of the country’s most compelling and age-worthy red wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252621791569,"sku":"PS-15940102259068","price":5366.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-dbmg-0.png?v=1788527092"},{"product_id":"masseto-2021","title":"Masseto 2021","description":"\u003cp\u003eMasseto 2021 is a landmark vintage for one of Italy’s most iconic wines, returning to a pure Merlot expression from the famous blue clay slopes of Masseto Hill in Bolgheri, Tuscany. It combines remarkable ripeness with striking precision, showing the pedigree, depth, and subtle power that have made Masseto a reference point for modern Tuscan wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vivid ruby color with impressive density. The bouquet is layered and seductive, opening with dark cherry, ripe plum, blackberry, and floral notes of violet and lavender, followed by nuances of dark chocolate, warm spice, graphite, cedar, and a faint hint of blood orange.\n\nOn the palate, the wine is rich and concentrated yet remarkably refined, with a linear, energetic feel that keeps everything beautifully focused. The tannins are ultra-fine and tightly woven, supporting layers of dark fruit, cocoa, sweet tobacco, herbs, and a mineral core that drives the wine to a long, precise finish. While already impressive with decanting, 2021 has outstanding aging potential and should evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2021 comes from the celebrated blue-clay hillside of Masseto Hill in Bolgheri, where the combination of clay and limestone soils helps retain water and support balanced ripening even in warm, dry summers. The vintage was parcel-managed carefully, with each small section of the vineyard harvested separately to preserve the finest nuances of terroir.\n\nAfter gentle sorting, the grapes were fermented in concrete tanks with spontaneous fermentation and slow, controlled extraction. The wine was then aged for 24 months in new French barriques, followed by a year of bottle aging to bring all the elements into complete harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2021 pairs beautifully with refined dishes such as grilled ribeye, lamb rack, venison, braised beef, truffle pasta, or slow-cooked mushrooms. Serve at 16–18°C and consider decanting for 2–3 hours if drinking young, to allow the wine’s aromatic complexity and silky structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most revered names, built around a single vineyard that has achieved cult status among collectors and fine-wine enthusiasts. Produced in Bolgheri, the wine has helped define the modern reputation of the region, and its consistent critical acclaim has made it one of Italy’s benchmark Merlots. Masseto is widely recognized for its precision, depth, and age-worthy character, with 2021 marking a particularly elegant stylistic evolution.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252715737425,"sku":"FW-9445","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto.png?v=1783446240"},{"product_id":"masseto-2021-75-cl","title":"Masseto 2021","description":"\u003cp\u003eMasseto 2021 is a pure, unapologetic expression of Tuscan Merlot from one of Italy’s most coveted single vineyards. Returning to a 100% Merlot blend, this vintage underlines the estate’s faith in its clay-rich coastal terroir, even in the face of warming climates. Monumental in structure, richness, and personality, Masseto 2021 stands shoulder to shoulder with the world’s most iconic collectible wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2021 shows a deep, opaque ruby core with violet highlights, signaling both concentration and youth. The nose is intense and layered, opening with confit blackberry, ripe and slightly cooked dark cherries, and plum compote, wrapped in a generous cloak of sweet oak spice. Notes of dark chocolate, vanilla pod, clove, and a hint of creamy mint fondant unfold with air, giving a sense of both power and polish.\n\nOn the palate, this is a full-throttle Merlot with tremendous extract, dense fruit weight, and firm, mouth-coating tannins. The 15.5% alcohol is integrated into the wine’s broad, velvety texture, but adds to the impression of sheer scale and opulence. Flavors of black cherry liqueur, blackberry jam, cocoa, espresso, and warm baking spices dominate, with a long, resonant finish marked by dark chocolate and a touch of minty freshness. At this stage the wine is bold, almost monolithic, and clearly built for the long haul; additional bottle age is not just recommended but essential, with optimal drinking likely starting after several years and extending over two or more decades in a suitable cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a famed single vineyard on the Tuscan coast in Bolgheri, where maritime breezes temper the Mediterranean sun and distinctive blue clay soils give Merlot remarkable depth and structure. The 2021 vintage marks a return to 100% Merlot, highlighting the estate’s original vision for this site. Grapes are typically hand-harvested parcel by parcel at optimal ripeness, then carefully sorted to ensure only the finest berries are used. Fermentation takes place in temperature-controlled vessels, with attentive extraction to manage the naturally abundant tannins and concentration. The wine is then aged in French oak barriques—many of them new—allowing the sweet spice, chocolate tones, and polished texture to develop while preserving the vineyard’s signature richness and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and density, Masseto 2021 calls for equally grand cuisine: think dry-aged bistecca alla fiorentina, slow-braised beef or veal shanks, roasted lamb with herbs, truffled veal jus, or game dishes like venison with dark berry reduction. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting is strongly recommended—at least 2–3 hours in its youth—to allow the wine to unwind and reveal more nuance from beneath its formidable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by the prestigious estate linked to Tenuta dell’Ornellaia in Bolgheri, and has, in just a few decades, risen to become one of Italy’s most sought-after and collectible wines. Born from a single, uniquely endowed Merlot vineyard overlooking the Tyrrhenian Sea, Masseto helped redefine what Italian Merlot could achieve on the world stage, often mentioned in the same breath as the greatest Right Bank Bordeaux. With consistently high critical acclaim, limited production, and a track record for long-lived, profound wines, Masseto holds a singular place not only in Tuscany, but in the global fine wine landscape.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252773114193,"sku":"PS-15570551144828","price":929.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2021-0.png?v=1788527083"},{"product_id":"masseto-2022-mg","title":"Masseto 2022 MG","description":"\u003cp\u003eMasseto 2022 is a pure Merlot from Tuscany and one of Italy’s most sought-after red wines, combining exceptional concentration with a signature mineral edge. The 2022 vintage shows the estate’s classic depth and precision, with a style that is both generous now and built for a very long life in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and expressive in the glass, the wine offers a highly aromatic nose of crushed dark stones, dissolved minerals, black plum, red apple, lavender and a hint of sage, with subtle peppery accents adding lift and complexity. On the palate it is full-bodied, richly layered and more structured than it first appears, with ripe tannins, impressive depth and a persistent mineral thread that carries through the long finish.\n\nAlthough approachable in its youth, the wine reveals increasing structure and grip as it opens, suggesting excellent aging potential. This is a vintage to cellar with confidence, with a drinking window that extends for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is made from 100% Merlot and comes from Tuscany, where the vineyard’s distinctive terroir gives the wine its trademark mineral intensity and refined power. The vintage reflects a careful approach to ripening and vinification, allowing the purity of the fruit, the stony character, and the wine’s natural structure to come together in a polished, age-worthy expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with refined dishes such as grilled or roasted beef, venison, lamb, truffle risotto or rich mushroom-based plates. Ideal serving temperature is around 16-18°C, and decanting for 1-2 hours is recommended if opening young to help the wine fully раскрыve its aromatic depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic estates, internationally celebrated for producing a single, world-class Merlot that has become a benchmark for Italian fine wine. Its reputation is built on precision, scarcity and consistent critical acclaim, with the estate widely regarded as a modern legend in the region.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252804374865,"sku":"PS-15940094165372","price":2229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-mg-0.png?v=1788527090"},{"product_id":"masseto-2022-imp-6l","title":"Masseto 2022 IMP","description":"\u003cp\u003eMasseto 2022 in 6L format is a monumental expression of 100% Merlot from Tuscany, combining rare scale with the refined power that has made this name one of Italy’s most coveted wines. The 2022 vintage shows Masseto’s signature mineral depth, generous fruit, and layered structure, with an impressive ageing horizon that promises remarkable evolution over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and dark in the glass, the 2022 Masseto opens with a strikingly mineral-driven nose, evoking crushed black stone, dissolved minerals, and subtle peppery spice. With aeration, it unfolds notes of black plum, red apple, lavender, and sage, creating an aromatic profile that feels both intense and finely detailed.\n\nOn the palate, it is full-bodied, rich, and more structured than immediately apparent, with ripe tannins and a core of depth that carries the wine with length and precision. The mineral character remains ever-present beneath the fruit, and while approachable at first, the finish reveals additional grip and structure. This is a wine built for the cellar, with drinking potential from 2028 through 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a celebrated Tuscan site known for producing one of the world’s benchmark Merlots, where the terroir’s mineral-rich soils play a defining role in the wine’s character. The 2022 vintage is made entirely from Merlot, with careful vineyard selection and precise vinification aimed at preserving the variety’s purity, concentration, and natural aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined, flavourful dishes such as roasted beef, lamb, game birds, truffle risotto, or slow-braised meats. Serve at 16–18°C, and decant for at least 1–2 hours if opening young, allowing the wine to fully reveal its aromatic depth and structural layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names and a reference point for single-vineyard Merlot in Italy. Produced with exceptional attention to detail and a reputation built on consistency, rarity, and critical acclaim, it has achieved cult status among collectors and fine-wine enthusiasts worldwide.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252804407633,"sku":"PS-15940103799164","price":12286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-imp-0.png?v=1788527093"},{"product_id":"masseto-2022-2","title":"Masseto 2022","description":"\u003cp\u003eMasseto 2022 is one of Tuscany’s most sought-after Merlots, a wine that combines extraordinary depth with the unmistakable mineral signature that has made the estate famous. Built entirely from 100% Merlot, this vintage shows both immediate generosity and the structure to reward long cellaring, with a pedigree that has helped establish Masseto as a benchmark for Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 pours a deep, насыщенный ruby color and opens with an intense aromatic profile of crushed dark stones, dissolved minerals, black plum, red apple, peppery nuances, lavender, and sage. The nose is layered and profound, with a cool, stony character that sits beautifully alongside the ripe fruit and floral tones.\n\nOn the palate, the wine is full-bodied, richly textured, and more structured than it first appears. Ripe tannins frame the fruit with precision, while the mineral core gives length and definition through the finish. Generous and powerful now, it is best given time in the cellar and should continue to evolve beautifully through 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is made entirely from Merlot grown in Tuscany, where the estate’s prized site is known for delivering exceptional concentration and a distinct mineral edge. The vineyard’s terroir is central to the wine’s identity, with the soils and exposure contributing to the wine’s depth, structure, and signature stony character. Careful harvesting and meticulous vinification are used to preserve purity, refine the tannins, and showcase the complexity of this remarkable vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Masseto 2022 with richly flavored dishes such as braised short ribs, roast lamb, beef tenderloin, or game birds with earthy sauces. It also pairs beautifully with truffle risotto and aged hard cheeses. Best served at 16–18°C, and decanting is recommended if opening young to allow the wine to раскры its full aromatic and structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, renowned for producing a single-site Merlot of rare quality and international acclaim. The estate has become a symbol of modern Italian fine wine, admired for its consistency, depth, and collectible status. Over the years, Masseto has earned a global reputation as one of the great wines of Italy, regularly drawing high praise from leading critics.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252906152273,"sku":"PS-15937216545148","price":836.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-0.png?v=1788527087"},{"product_id":"masseto-2011","title":"Masseto 2011","description":"\u003cp\u003eMasseto 2011 is a benchmark single-vineyard Merlot from Bolgheri, crafted from one of Tuscany’s most celebrated sites and produced in an exceptionally warm, early-ripening year. It combines remarkable concentration with Masseto’s signature elegance, showing how the estate’s blue clay soils can deliver depth, perfume, and power in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2011 is deeply coloured, almost opaque, and immediately impressive for its intensity. The nose is layered and seductive, with ripe wild red berries, dark chocolate, toasted spice, and a subtle Mediterranean herbal lift that adds freshness and complexity.\n\nOn the palate, the wine is rich and expansive yet beautifully composed, with a core of dark fruit wrapped in polished, silky tannins. A vibrant line of acidity keeps the wine balanced and precise, while the finish is long, spicy, and persistent. It has excellent ageing potential and should continue to develop nuance and complexity for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2011 comes from the famous blue clay terroir of the Masseto vineyard in Bolgheri, where the soils and coastal Tuscan climate contribute to its distinctive character. The Merlot grapes were hand-harvested from five parcels between 25 August and 1 September, then vinified separately to preserve the nuances of each site. After fermentation, the wine matured for 24 months in 100% new French barriques, followed by an additional 12 months of bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves equally refined food pairings, such as roast lamb, beef tenderloin, game birds, truffle risotto, or slow-braised dishes with rich sauces. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Italy’s most iconic wine names and a reference point for world-class Merlot. Based in Bolgheri, Tuscany, the estate has earned an exceptional reputation for producing a single-vineyard wine of extraordinary purity, concentration, and finesse, with frequent critical acclaim and cult status among collectors.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54255025291601,"sku":"FW-2355","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_f508ddd5-322d-4fcd-9efc-dd0f813e5fbb.png?v=1783455815"}],"url":"https:\/\/bottlehero.com\/collections\/masseto.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}