{"title":"Marsannay","description":"\u003ch2\u003eMarsannay wine: red, white and rosé from the northern Côte de Nuits\u003c\/h2\u003e\n\u003cp\u003eMarsannay wine comes from the northernmost village appellation of the Côte de Nuits, just south of Dijon and north of Fixin and \u003ca href=\"\/collections\/gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e. Growers here make red wine from \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, white wine from \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e and, unusually, rosé too, all under the same name. That makes Marsannay one of the most versatile appellations in all of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe appellation was created in 1987, which makes it one of the youngest village appellations in the region. It covers vineyards in three communes: Chenôve, Marsannay-la-Côte and Couchey. Red wine accounts for most of the area, and the rest is split roughly evenly between rosé and white.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir and style of Marsannay wine\u003c\/h2\u003e\n\u003cp\u003eThe vines grow on gentle slopes between about 225 and 390 metres above sea level. Soils alternate between limestone, Jurassic marl and brown, stony earth, and the highest plots, with thin, well drained soil, give the most structured wines. The climate is cool with a continental edge, so the grapes ripen late.\u003c\/p\u003e\n\u003cp\u003eRed Marsannay has a deep colour, aromas of red and dark berries that turn towards dried fruit with age, a firm attack and good length. The white is round and generous, with citrus, white flowers and a hint of exotic fruit. It is made from Chardonnay, sometimes with a little Pinot Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eMarsannay rosé, a rarity in Burgundy\u003c\/h2\u003e\n\u003cp\u003eMarsannay is the only village appellation in the Côte d'Or where rosé may be sold under the village's own name. The tradition is usually credited to Joseph Clair of Domaine Clair-Daü, who started making rosé from Pinot Noir after the First World War. His grandson Bruno Clair now makes, among other wines, a white Marsannay from La Charme aux Prêtres.\u003c\/p\u003e\n\u003cp\u003eRosé from Marsannay is pale with a faint orange tint and smells of white peach and flowers. Try Domaine Joseph Roty's Marsannay Rosé or Sylvain Pataille's Fleur de Pinot, and find more styles in our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eClos du Roy, Longeroies and the road to premier cru\u003c\/h2\u003e\n\u003cp\u003eMarsannay has no official premier cru or grand cru vineyards today. Growers have spent years working to have several of their best sites upgraded, and the application with INAO, the French appellation authority, includes Le Clos du Roy, Les Longeroies, Au Champ Salomon, Champs Perdrix and La Charme aux Prêtres among others. Until a final decision is made, these names appear on the label as a lieu-dit under the village appellation.\u003c\/p\u003e\n\u003cp\u003eThe same names turn up across many producers. Sylvain Pataille makes Clos du Roy, Le Chapitre and En Clemengeots, Jean Fournier makes Le Chapitre, Les Longeroies, Saint Urbain and Trois Terres, and Domaine Bart is behind Au Champ Salomon and Clos du Roy. From Gevrey-Chambertin come the Les Longeroies bottlings of Domaine Denis Mortet and Geantet-Pansiot, while Domaine Lecheneaut with Les Sampagny and René Bouvier with En Ouzeloy round out the selection.\u003c\/p\u003e\n\n\u003ch2\u003eMarsannay with food\u003c\/h2\u003e\n\u003cp\u003eRed Marsannay suits red meat such as roast beef and lamb, freshwater fish such as pike and zander, and cow's milk cheeses. Serve it at 15 to 17 degrees. The white works with poultry in cream sauce, veal blanquette, fish and goat's cheese, while the rosé is a natural match for salads, grilled food, charcuterie and spicy dishes.\u003c\/p\u003e\n\n\u003ch2\u003eMarsannay FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhich grapes are used in Marsannay?\u003c\/h3\u003e\n\u003cp\u003eRed and rosé are made from Pinot Noir, while the white is made from Chardonnay, sometimes with a little Pinot Blanc.\u003c\/p\u003e\n\u003ch3\u003eIs there a Marsannay premier cru?\u003c\/h3\u003e\n\u003cp\u003eNot yet. The appellation has no classified premier cru vineyards, but an application to upgrade several sites, including Clos du Roy and Les Longeroies, is under review at INAO.\u003c\/p\u003e\n\u003ch3\u003eHow long does Marsannay age?\u003c\/h3\u003e\n\u003cp\u003eIn the best vintages the red can develop for ten to fifteen years, the white usually peaks after eight to ten years, and the rosé is best drunk within a couple of years.\u003c\/p\u003e\n\u003ch3\u003eWhere is Marsannay?\u003c\/h3\u003e\n\u003cp\u003eMarsannay lies at the northern tip of the Côte de Nuits, just south of Dijon and north of Fixin and Gevrey-Chambertin.\u003c\/p\u003e\n","products":[{"product_id":"marsannay-fleur-de-pinot-rose-domaine-pataille-sylvain-2023","title":"Marsannay Fleur De Pinot Rosé Domaine Pataille Sylvain, 2023","description":"\u003cp\u003eMarsannay Fleur de Pinot Rosé 2023 from Domaine Pataille Sylvain is a characterful Burgundy rosé with the finesse and precision often associated with top Pinot Noir. Sourced from Marsannay, the northern gateway to the Côte de Nuits, it combines freshness, purity, and a distinctly elegant style that sets it apart from more casual rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate pale pink hue with a luminous, refined appearance. The nose is expected to be bright and expressive, with notes of red berries, wild strawberry, cherry, and subtle floral nuances, alongside a touch of mineral lift.\n\nOn the palate, this rosé is likely to feel crisp and linear, with fine red-fruit flavours, lively acidity, and a dry, mouthwatering finish. Its Burgundy origin gives it a more structured and gastronomic profile than many rosés, with enough depth to age gracefully for a short period, though it is best enjoyed while youthful and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMarsannay is known for its limestone-rich soils and cool climate, which help preserve freshness and aromatic clarity in Pinot Noir. Domaine Pataille Sylvain is widely respected for thoughtful vineyard work and minimal-intervention winemaking, allowing the character of the terroir to shine through. The Fleur de Pinot Rosé is crafted in a style that emphasizes delicacy, precision, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé pairs beautifully with charcuterie, grilled prawns, roast chicken, salmon, Niçoise salad, and Mediterranean dishes. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pataille Sylvain is one of Marsannay’s most admired producers, known for producing terroir-driven wines with a strong focus on organic farming and restraint in the cellar. The domaine has helped raise the profile of Marsannay as a serious source of both red and rosé wines in Burgundy, earning recognition for purity, balance, and authenticity.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54252666487121,"sku":"MS-82950","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82950.png?v=1783445766"},{"product_id":"marsannay-rouge-les-longeroies-domaine-geantet-pansiot-2023","title":"Marsannay Rouge Les Longeroies Domaine Geantet Pansiot, 2023","description":"\u003cp\u003eMarsannay Rouge Les Longeroies by Domaine Geantet-Pansiot is a polished Burgundy red that captures the finesse and energy of the Marsannay appellation. From the prized Les Longeroies site, it offers the kind of terroir-driven expression that makes northern Côte de Nuits wines so compelling, with a style that balances purity, structure, and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, youthful red with a vivid ruby color and a transparent, elegant profile. The nose typically leans toward fresh red berries, wild cherry, violet, and subtle spice, with earthy and mineral undertones that reflect the vineyard site. On the palate, it is likely to be precise and finely textured, showing lively acidity, supple tannins, and a refined, mineral finish.\n\nWhile still young in 2023, this is a wine that should gain additional complexity with a few years of cellaring, developing more depth, savory nuance, and silkier tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Longeroies is one of Marsannay’s most respected vineyards, known for producing reds with excellent balance, aromatic lift, and a distinctly Burgundian sense of place. The domaine’s approach is traditionally attentive in both vineyard and cellar, with careful harvesting and vinification aimed at preserving freshness, purity, and the natural expression of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted duck, game bird, grilled salmon, mushroom dishes, and classic Burgundy fare such as coq au vin or beef bourguignon. Serve slightly cool, ideally around 15–16°C, and consider a short decant if drinking young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Geantet-Pansiot is a respected family-run estate based in Burgundy, with a strong reputation for producing precise, terroir-focused wines from the Côte de Nuits. The domaine has earned recognition for its consistent quality and elegant style, particularly in vineyard-designate wines that highlight the nuance of their specific sites.\u003c\/p\u003e","brand":"Domaine Geantet Pansiot","offers":[{"title":"Default Title","offer_id":54252674384209,"sku":"MS-78443","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78443.png?v=1783445815"},{"product_id":"marsannay-rouge-domaine-geantet-pansiot-2023","title":"Marsannay Rouge Domaine Geantet Pansiot, 2023","description":"\u003cp\u003eMarsannay Rouge from Domaine Geantet-Pansiot is a polished Burgundy red that captures the fresh, expressive style of the Côte de Nuits’ northern edge. Made from 2023 fruit, it offers an elegant glimpse of one of Burgundy’s most promising appellations, where Marsannay has long been valued for producing finely structured Pinot Noir with real regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright ruby color with youthful purple reflections. The nose typically leans toward red berries, cherry, cranberry, and subtle floral notes, often with a gentle earthy or spicy undertone that reflects Burgundy’s restrained style.\n\nOn the palate, Marsannay Rouge is usually medium-bodied and precise, with fresh acidity, fine tannins, and a clean, vibrant finish. The 2023 vintage should make for an approachable yet composed wine, with enough structure to develop nicely over the next 5–8 years, and possibly longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMarsannay sits at the northern gateway to the Côte de Nuits, where limestone-rich soils and a cool climate help preserve freshness and finesse in Pinot Noir. Domaine Geantet-Pansiot is known for careful vineyard work and a restrained, thoughtful approach in the cellar, aiming to let the character of the vintage and site come through clearly. Harvesting is typically done by hand, followed by traditional vinification with gentle extraction to maintain purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast poultry, duck, mushroom dishes, charcuterie, and mildly aged cheeses. Serve it at around 15–17°C, and consider opening it 20–30 minutes ahead of time; decanting is optional, but can help if the wine is tasting especially youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Geantet-Pansiot is a respected family domaine in Burgundy, closely associated with the Côte de Nuits and a style that balances precision, depth, and elegance. Over the years, the estate has earned recognition for wines that reflect their terroir faithfully, with a consistent focus on quality and expressive Pinot Noir.\u003c\/p\u003e","brand":"Domaine Geantet Pansiot","offers":[{"title":"Default Title","offer_id":54252806865233,"sku":"MS-78442","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78442.png?v=1783446902"},{"product_id":"domaine-bart-marsannay-au-champ-salomon-2021","title":"Domaine Bart Marsannay Au Champ Salomon 2021","description":"\u003cp\u003eDomaine Bart’s Marsannay Au Champ Salomon 2021 is a pure, characterful expression of Pinot Noir from the northern reaches of Burgundy. Sourced from the respected Au Champ Salomon parcel in Marsannay, this red marries precision and charm, showcasing the finesse that has made the appellation one of Burgundy’s most exciting insiders’ secrets. With part of the fruit left to macerate as whole berries, it captures both aromatic lift and textural depth in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Au Champ Salomon shows a vibrant, translucent ruby hue, typical of fine Pinot Noir from cooler Burgundy sites. The nose is expressive and detailed, with layers of wild raspberry, red cherry and cranberry joined by hints of rose petal, crushed strawberry, and a subtle spice note—think white pepper, clove and a touch of forest floor.\n\nOn the palate, this is elegant and finely etched rather than opulent, with juicy red fruit at the core, supported by bright acidity and silky, well-integrated tannins. The 25% whole-berry maceration contributes a succulence and gentle grip, giving the wine a playful, mouthwatering energy while preserving its refinement. Delicate notes of sous-bois, chalky minerality and a whisper of oak evolve with air, leading into a persistent, precise finish. Enjoyable now for its freshness and aromatic purity, it should continue to develop additional complexity over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAu Champ Salomon lies within the Marsannay appellation at the northern end of the Côte de Nuits, where cooler breezes and limestone-rich soils help yield Pinot Noir of lift and tension. Domaine Bart works with 100% Pinot Noir, harvested by hand to ensure optimal selection in the vineyard and on sorting tables. In 2021, approximately a quarter of the berries were left whole for maceration during fermentation, encouraging a more aromatic profile and refined tannic structure. Traditional Burgundian vinification in temperature-controlled vats preserves the purity of fruit, followed by maturation in French oak barrels (often with a modest proportion of new oak) to add subtle texture and complexity without overshadowing the terroir-driven character of Marsannay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay is a versatile partner at the table, ideal with dishes that echo its finesse and bright red-fruit profile. Think roast chicken with herbs, duck breast with cherry or berry jus, pork tenderloin, veal chops, or classic Burgundian fare like coq au vin and rabbit terrine. It also pairs beautifully with mushroom-based dishes, grilled salmon or tuna, and semi-soft cheeses such as Comté, Tomme or mild washed-rind cheeses. Serve at around 14–16°C (57–61°F) to highlight its aromatic delicacy and freshness. A short decant of 20–30 minutes can help the wine open up, especially in its youth, revealing more floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bart is a respected family-run estate based in Marsannay, carrying forward the legacy of the historic Clair-Daü domaine and playing a key role in the modern reputation of this once-overlooked appellation. Over the years, the estate has become known for producing characterful, terroir-focused wines across Marsannay and neighboring villages, with a particular strength in Pinot Noir that marries clarity of fruit with a sense of place. By combining careful vineyard work, thoughtful yields, and traditional yet sensitive winemaking, Domaine Bart has helped demonstrate that Marsannay can stand proudly alongside more famous Côte de Nuits villages, earning the domaine a loyal following among Burgundy enthusiasts and sommeliers alike.\u003c\/p\u003e","brand":"Domaine Bart","offers":[{"title":"Default Title","offer_id":54255165866321,"sku":"XW-53536","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-bart-marsannay-au-champ-salomon-2021_53536_1_5016d95b-044e-4263-a1f1-c2cc6ffeaf5a.webp?v=1783456885"},{"product_id":"jean-fournier-marsannay-rouge-les-longeroies-2022","title":"Jean Fournier Marsannay Rouge Les Longeroies 2022","description":"\u003cp\u003eJean Fournier Marsannay Rouge Les Longeroies 2022 captures the soul of this historic family estate, drawn from their most emblematic vineyard holding. Les Longeroies accounts for over a quarter of the domaine’s vines and is considered the origin and essence of Fournier’s style in Marsannay. Despite the diversity of micro-terroirs within this large climat, the wine shows a striking unity of character: pure, refined Pinot Noir with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Les Longeroies is a vibrant, translucent ruby with youthful purple highlights at the rim. The nose opens with precise red fruits—wild strawberry, raspberry and red cherry—layered with floral notes of rose petal and violet, plus subtle hints of orange zest, crushed stone, and gentle spice.\n\nOn the palate, this is a focused, elegant expression of Pinot Noir, combining juiciness with finely etched structure. Fresh red berries and pomegranate lead, supported by a core of mineral tension and delicate, savory undertones—think dried herbs, tea leaf and a touch of forest floor. The tannins are fine-grained and silky, while the acidity is bright and refreshing, giving the wine a lifted, energetic finish that lingers with notes of chalk and spice. Enjoyable in its youth for its vibrant fruit, it also has the balance and structure to evolve gracefully over the next 6–10 years, gaining complexity and more earthy, tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Longeroies is one of Marsannay’s most renowned climats, on well-drained slopes with classic Burgundian limestone and clay soils that give the wine its finesse and mineral backbone. The vines here are a core part of the Fournier heritage, and great care is taken in the vineyard, with meticulous work throughout the growing season and hand-harvesting at optimal ripeness to preserve the integrity of the Pinot Noir berries. In the cellar, the grapes are typically sorted carefully, then vinified with a gentle extraction to favor aromatics and texture over power—often including a proportion of whole clusters to bring freshness and spice. Aging in French oak, with a judicious use of new barrels, allows the wine to gain depth and harmony while keeping the purity of fruit and terroir-driven character firmly in focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Rouge is a versatile partner at the table, pairing beautifully with roast chicken, duck breast, pork tenderloin, veal, or herb-crusted lamb. It also complements earthy dishes like mushroom risotto, truffle pasta, charcuterie, and semi-soft cheeses such as Comté, Tomme or mild washed-rind cheeses. Serve at 14–16°C (57–60°F) to highlight its aromatic complexity and fine texture. Young bottles can benefit from a brief 30–45 minutes in a carafe to open the bouquet, while more mature bottles should be handled gently and decanted only if necessary to separate sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Fournier is one of the benchmark producers of Marsannay, with deep roots in the appellation and a long family history dedicated to Pinot Noir in the northern Côte de Nuits. Over the years, the Fournier family has been instrumental in elevating the reputation of Marsannay from an insider’s secret to a serious source of Burgundy of character and finesse, particularly through their work in top sites like Les Longeroies. The estate is widely respected for its conscientious vineyard practices, sensitive winemaking, and consistent quality, and has been among the domaines helping to push for higher recognition of Marsannay’s finest climats. Today, Jean Fournier’s wines are sought after by Burgundy lovers looking for authentic, terroir-driven expressions that deliver both typicity and outstanding value.\u003c\/p\u003e","brand":"Jean Fournier","offers":[{"title":"Default Title","offer_id":54255194964305,"sku":"XW-53744","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jean-fournier-marsannay-rouge-les-longeroies-2022_53744_1_88cc1a4c-ca0c-460f-ac32-fc6d2e132eab.webp?v=1783457176"},{"product_id":"jean-fournier-marsannay-rouge-trois-terres-vielles-vignes-2022","title":"Jean Fournier Marsannay Rouge Trois Terres Vielles Vignes 2022","description":"\u003cp\u003eJean Fournier Marsannay Rouge Trois Terres Vieilles Vignes 2022 is a characterful Burgundy made from old-vine Pinot Noir grown in three of Marsannay’s most distinctive lieux-dits. This cuvée brings together depth, energy and precision, making it a compelling option both for immediate enjoyment and for cellaring. It captures the essence of northern Côte de Nuits terroir at a level of finesse that overdelivers for its appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Trois Terres Vieilles Vignes 2022 shows a vibrant, deep ruby colour with a translucent edge, typical of finely structured Pinot Noir. The nose is expressive and layered, suggesting dark cherries, wild raspberries and redcurrants, supported by notes of crushed stones, dried rose petals, subtle spice and a faint hint of earth and iron that speaks of its ‘terroir-driven’ style.\n\nOn the palate, the wine is precise and energetic, combining the sanguine, almost meaty power of Longeroies with the lively, electric tension of Es Chezots and the firm, disciplined structure of Clos du Roy. Fine-grained tannins frame juicy red and black fruit, while bright acidity keeps everything lifted and refreshing. Mineral notes and a savoury, slightly saline finish add complexity and length. While already accessible in its youth, it has the structure and balance to age gracefully for 8–12 years from the vintage, gaining more nuance and silkiness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTrois Terres Vieilles Vignes is sourced from old Pinot Noir vines rooted in three renowned Marsannay sites: Longeroies, Es Chezots and Clos du Roy, each contributing a distinct facet to the final blend. The soils here are classic Burgundy combinations of limestone and clay with varying levels of stones and marl, giving both power and finesse. Grapes are carefully harvested by hand to preserve berry integrity and to allow strict selection in the vineyard and at the winery. Vinification follows a traditional, low-intervention Burgundian approach: gentle fermentation of whole or partially destemmed bunches, controlled extraction to respect the delicacy of Pinot Noir, and aging in French oak barrels (often with a modest proportion of new wood) to refine texture without masking the purity of fruit or the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Rouge pairs beautifully with roast poultry, duck breast, herb-crusted lamb, pork loin, veal dishes and game birds, as well as mushroom risotto, truffle dishes and aged semi-hard cheeses. Its balance of fruit, acidity and structure allows it to complement both refined bistro cuisine and more rustic fare. Serve at around 14–16°C to highlight its aromatic complexity and freshness. Decanting for 30–45 minutes in its youth can help the wine open up and soften the tannins; older bottles should be handled gently and either lightly decanted to remove sediment or served directly after a short period of aeration in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Fournier is one of the benchmark estates of Marsannay, widely respected for elevating this northern Côte de Nuits appellation to serious Burgundy status. Family-run for generations, the domaine has championed careful vineyard work, low yields and sensitive winemaking long before Marsannay began attracting broader attention. With a strong focus on expressing individual terroirs such as Longeroies, Es Chezots and Clos du Roy, Jean Fournier has played a key role in demonstrating that Marsannay can produce wines of depth, structure and longevity. The estate’s commitment to meticulous farming and thoughtful, terroir-driven cuvées has earned it a loyal following among Burgundy enthusiasts and a reputation as a leading reference for the appellation.\u003c\/p\u003e","brand":"Jean Fournier","offers":[{"title":"Default Title","offer_id":54255195029841,"sku":"XW-53745","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jean-fournier-marsannay-rouge-trois-terres-vielles-vignes-2022_53745_1_aea7fafb-72c6-44c7-8bcf-27c2d0e7010c.webp?v=1783457178"},{"product_id":"rene-bouvier-marsannay-en-ouzeloy-2021","title":"Rene Bouvier Marsannay En Ouzeloy 2021","description":"\u003cp\u003eRené Bouvier Marsannay En Ouzeloy 2021 is a refined expression of Pinot Noir from one of Burgundy’s most exciting up-and-coming appellations. Sourced from the single lieu-dit “En Ouzeloy” in Marsannay, this wine delivers the elegance and perfume of the Côte de Nuits with a touch of generous fruit and accessibility in its youth. It’s a bottle that offers serious Burgundy character without straying into grand cru territory on price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 En Ouzeloy shows a vibrant, translucent ruby color with a youthful brightness at the rim. The nose is precise and lifted, with aromas of wild red cherries, crushed raspberries, and redcurrants layered over notes of rose petal, violets, and subtle forest floor. Delicate hints of baking spices, graphite, and a whisper of oak toast add complexity without overwhelming the fruit.\n\nOn the palate, this is a finely etched, medium-bodied Pinot Noir with silky tannins and a lively, mineral-driven backbone. Juicy red berry and cherry flavors are framed by savory undertones, a touch of citrus zest, and a cool, stony freshness that speaks clearly of Marsannay’s terroir. The finish is long, pure, and precise, with mouthwatering acidity that invites another sip. Enjoyable now after a short aeration, this vintage should evolve gracefully over the next 6–8 years, gaining further aromatic nuance and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for En Ouzeloy come from a single vineyard site in Marsannay, at the northern end of the Côte de Nuits, where thin limestone soils mixed with clay and marl give naturally low yields and excellent drainage. Hand-harvested at optimal ripeness, the Pinot Noir is carefully sorted in the vineyard and again at the winery to ensure only the healthiest, most perfectly ripe berries are used. Vinification typically combines a proportion of whole clusters with destemmed fruit, encouraging both aromatic lift and fine tannic structure. Fermentation takes place in temperature-controlled vats, followed by maturation in French oak barrels (with a restrained use of new oak) to preserve purity and terroir expression while adding subtle texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay is a versatile partner at the table, shining alongside dishes like roast chicken with herbs, duck breast, herb-crusted pork tenderloin, or veal with a light jus. It also pairs beautifully with charcuterie, mushroom-based dishes, and semi-soft cheeses such as Reblochon or Tomme. Serve at around 14–16°C (57–60°F) to highlight its aromatic detail and freshness. A gentle decant of 30–45 minutes can help the wine open up in its youth, but it can also be enjoyed directly from the bottle, allowing it to evolve gradually in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine René Bouvier is a respected family estate based in Gevrey-Chambertin, with a long history of cultivating Pinot Noir in some of the northern Côte de Nuits’ most characterful sites. Over the past decades, the domaine has become particularly known for elevating the reputation of Marsannay, demonstrating that this appellation can produce wines of real finesse and depth. With a focus on meticulous vineyard work, increasingly sustainable practices, and a sensitive, terroir-driven approach in the cellar, René Bouvier has earned a strong following among Burgundy enthusiasts and critics alike, especially for its expressive, site-specific bottlings like Marsannay En Ouzeloy.\u003c\/p\u003e","brand":"René Bouvier","offers":[{"title":"Default Title","offer_id":54255219114321,"sku":"XW-55134","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rene-bouvier-marsannay-en-ouzeloy-2021_55134_1_f209ea42-f911-4e12-895c-8ef479e3e915.webp?v=1783457498"},{"product_id":"sylvain-pataille-marsannay-en-clemengeots-2022","title":"Sylvain Pataille Marsannay En Clemengeots 2022","description":"\u003cp\u003eSylvain Pataille Marsannay En Clemengeots 2022 is a precise, terroir-driven Burgundy that shows just how exciting Marsannay has become in the hands of top growers. Crafted from Pinot Noir grown in the En Clemengeots lieu-dit, this wine balances pure red fruit with a finely etched structure and real mineral drive. As one of the key figures in Marsannay’s modern renaissance, Pataille has helped elevate this once-overlooked appellation to serious Burgundy-lovers’ territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 En Clemengeots shows a bright, translucent ruby hue with a youthful violet rim. The nose is lifted and pure, opening with wild raspberry, red cherry and cranberry, followed by rose petals, blood orange zest, subtle spice, and a chalky, stony undertone that speaks clearly of its origin.\n\nOn the palate, the wine is vibrant and energetic, with sleek Pinot Noir fruit framed by fine, powdery tannins and a line of mouthwatering acidity. Flavours of crunchy red berries, pomegranate and sour cherry are layered with hints of dried herbs, white pepper, and a gentle, savory edge. The finish is long, saline and precise rather than heavy, making this a wine that emphasizes finesse and drinkability. While already approachable in its youth, it will gain further complexity and harmony over the next 5–8 years, rewarding those with a bit of patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEn Clemengeots is a single vineyard in Marsannay, at the northern gateway to the Côte de Nuits, where the cool climate and limestone-rich soils give Pinot Noir its tension and minerality. Sylvain Pataille farms his parcels organically and largely biodynamically, with low yields and meticulous work in the vines to ensure ripe but balanced fruit. Harvest is done by hand, with strict sorting to retain only the healthiest bunches. In the cellar, Pataille favors a gentle, minimalist approach: partial whole-cluster fermentation, native yeasts, and a careful extraction to preserve fragrance and finesse rather than power. The wine is then aged in Burgundy barrels (with a restrained use of new oak) to round the edges while keeping the vineyard’s character front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay is very food-friendly and shines with dishes that echo its elegance and freshness. Think roast chicken with herbs, duck breast, veal chops, or pork tenderloin, as well as mushroom-based dishes, charcuterie, and semi-hard cheeses like Comté or Tomme. It is best served slightly cool, at 14–16°C (57–61°F). A light decant of 30 minutes can help the aromatics open up, especially in its first few years, but an oversized Burgundy glass will do much of the work in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is one of the defining growers of Marsannay, and a benchmark name for those seeking characterful, terroir-expressive Burgundy outside the headline villages. Based in Marsannay-la-Côte, he started his domaine in the late 1990s and has steadily built a reputation for precise, honest wines rooted in careful organic farming and thoughtful, low-intervention winemaking. Pataille has been instrumental in showcasing the diverse terroirs of Marsannay—through a range of lieu-dit bottlings like En Clemengeots—and in demonstrating that this northern appellation can produce wines of real depth, finesse, and aging potential. His work has helped reposition Marsannay as one of Burgundy’s most exciting sources of value and authenticity.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54255226028369,"sku":"XW-53392","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sylvain-pataille-marsannay-en-clemengeots-2022_53392_1_5ce6cb7e-cff0-466e-837a-d8aad675e256.webp?v=1783457584"},{"product_id":"jean-fournier-marsannay-rouge-le-chapitre-2023","title":"Jean Fournier Marsannay Rouge Le Chapitre 2023","description":"\u003cp\u003eJean Fournier Marsannay Rouge Le Chapitre 2023 is a pure and expressive Pinot Noir from one of Marsannay’s most historic and limestone-driven sites. This cuvée stands out for its tension and clarity, combining ripe red fruit with a firm, mineral backbone that speaks clearly of its terroir. Le Chapitre has long been regarded as one of the most characterful zones in Marsannay, and in the hands of Jean Fournier it offers both immediate charm and serious structure for aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Le Chapitre shows a bright, youthful ruby hue with a delicate translucence that is typical of fine Burgundy Pinot Noir. The nose opens with precise notes of wild strawberries, red cherries, and cranberries, layered with hints of roasted coffee, subtle spice, and a faint floral lift. As it breathes, more savory and stony nuances emerge, giving a sense of depth beyond the initial fruit.\n\nOn the palate, the wine is energetic and finely etched. Juicy red berry flavors are framed by a distinct, almost chiselled mineral line that comes from the strong oolitic limestone in the vineyard. The tannins are firm but refined, offering a slightly austere edge in youth that promises to soften and integrate with a few years of cellaring. The finish is long and precise, carried by fresh acidity and a lingering impression of red fruit, coffee bean, and stone. While already enjoyable with a proper aeration, this 2023 has the structure to evolve gracefully over 6–10 years, gaining complexity and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Chapitre is sourced from some of the most limestone-rich parcels in Marsannay, where very hard oolitic limestone dominates the subsoil, providing excellent drainage and naturally low yields. This stony, calcareous terroir tempers the warmth of what is typically one of the earliest-ripening sites on the Fournier estate, preserving freshness and tension in the grapes. The Pinot Noir is usually harvested by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, Jean Fournier favors a gentle, traditional Burgundian vinification: careful sorting, fermentation in tank with moderate extraction to respect the finesse of the fruit, and aging in a mix of barrels (often with a restrained use of new oak) to add subtle complexity without overshadowing the terroir. The goal is a Marsannay that is both terroir-transparent and ageworthy, rather than dominated by winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Rouge Le Chapitre pairs beautifully with classic Burgundian and French country cuisine: roast chicken with herbs, duck breast, rabbit, or veal with morel cream sauce all work wonderfully. It also complements earthy dishes such as mushroom ragout, lentils with lardons, or mild game birds, and is versatile enough for charcuterie boards and semi-soft cheeses like Comté or Tomme. Serve at 14–16°C (57–61°F) to highlight its aromatic complexity and freshness. For the 2023 vintage, decanting for 30–60 minutes is recommended in its early years to soften the youthful structure and allow the red fruit and roasted coffee notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Fournier is a family-run estate based in Marsannay, at the northern gateway to the Côte de Nuits in Burgundy. Founded in the mid-20th century and now led by Laurent Fournier, the domaine has become one of the reference producers for the Marsannay appellation, known for serious, terroir-driven wines that often punch above their classification. Over the years, the estate has embraced respectful viticulture with a strong emphasis on organic practices and low intervention in the cellar, helping to express the nuances of each climat. Fournier’s work has been instrumental in elevating the reputation of Marsannay, with critics and Burgundy enthusiasts alike recognizing the domaine for its precision, authenticity, and consistent quality across both red and white wines.\u003c\/p\u003e","brand":"Jean Fournier","offers":[{"title":"Default Title","offer_id":54255245427025,"sku":"XW-57476","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-fournier-marsannay-rouge-le-chapitre-2023_57476_1_6c00a339-1c6b-4c5e-a76f-4ac423148cb9.webp?v=1783457749"},{"product_id":"jean-fournier-marsannay-cuvee-saint-urbain-0375l-2023","title":"Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023","description":"\u003cp\u003eJean Fournier Marsannay Cuvée Saint Urbain 2023 in half-bottle format offers a classic taste of northern Burgundy, perfectly sized for an elegant weeknight dinner or intimate occasion. Sourced from carefully selected parcels around Marsannay, this red captures the purity, finesse, and energy that have made the village a rising star in the Côte de Nuits. The 0.375L format highlights the wine’s vibrant, youthful character, making it especially accessible in its early years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Marsannay shows a bright, translucent ruby hue typical of finely made Pinot Noir from the cooler northern stretches of Burgundy. The nose opens with vivid red fruits—wild strawberry, red cherry, and raspberry—layered with subtle notes of rose petals, crushed stones, and a hint of sweet spice.\n\nOn the palate, Cuvée Saint Urbain is fresh, precise, and medium-bodied, with juicy red berry flavors, a fine line of acidity, and silky tannins that give it definition without weight. Underneath the fruit, you’ll find gentle earthy nuances and a touch of savory minerality that speak clearly of its Burgundian origins. In half-bottle, this 2023 vintage will drink beautifully in its youth, over the next 3–5 years, offering its best charm and aromatic lift while still retaining enough structure for short- to mid-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Jean Fournier’s Marsannay Cuvée Saint Urbain comes from vineyards rooted in limestone and clay soils typical of the Côte de Nuits, which lend both finesse and minerality to the wine. The relatively cool climate of Marsannay helps preserve acidity and aromatic brightness in the Pinot Noir grapes. Harvest is carried out with a focus on ripeness and healthy fruit, often by hand, allowing for careful selection in the vineyard. In the cellar, the wine is vinified in a traditional Burgundian style, with gentle extraction to protect fruit purity and fine tannins, followed by aging in tank and\/or oak to add subtle complexity without overwhelming the delicate profile of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay is a versatile food wine, pairing beautifully with roast chicken, duck breast, herb-crusted pork, and dishes featuring mushrooms or root vegetables. It also works well with charcuterie, mild washed-rind cheeses, and classic Burgundian fare like coq au vin or poulet à la moutarde. Serve slightly cool, at around 14–16°C (57–61°F), to highlight its bright fruit and freshness. A brief 15–20 minute aeration in the glass or in a small decanter can help the aromas open up, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Fournier is one of the benchmark estates in Marsannay, known for championing the appellation’s quality and potential. Over the years, the domaine has built a strong reputation for crafting characterful, terroir-driven Pinot Noir and other Burgundian wines that punch well above their level. By focusing on careful vineyard work and thoughtful, low-intervention winemaking, Jean Fournier has helped establish Marsannay as a serious address for Burgundy lovers seeking purity, authenticity, and value from the Côte de Nuits.\u003c\/p\u003e","brand":"Jean Fournier","offers":[{"title":"Default Title","offer_id":54255245492561,"sku":"XW-57474","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jean-fournier-marsannay-cuvee-saint-urbain-0-375l-2023_57474_1_2cb10950-9dd4-4af8-9cd8-26fc70c897d3.webp?v=1783457749"},{"product_id":"sylvain-pataille-marsannay-clos-du-roy-2023","title":"Sylvain Pataille Marsannay Clos Du Roy 2023","description":"\u003cp\u003eSylvain Pataille Marsannay Clos du Roy 2023 is a refined, terroir-driven Pinot Noir from one of Marsannay’s most prized climats. This cuvée captures the precision and energy that have made Pataille a benchmark producer in the northern reaches of the Côte de Nuits. In 2023, ripe fruit, vibrant acidity and fine, chalky structure come together in a wine that is both immediately charming and built for cellaring.\n\nClos du Roy is known for delivering a particularly elegant yet structured expression of Marsannay, and Pataille’s hand-crafted approach highlights its mineral depth and aromatic purity. Long considered one of the appellation’s top sites, it has been central to Marsannay’s rise from insider secret to serious Burgundy destination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Clos du Roy shows a luminous, deep ruby color with youthful purple highlights at the rim. The appearance is vibrant and clear, hinting at both concentration and freshness.\n\nThe nose opens with pure red cherry, wild raspberry and crushed strawberry, followed by notes of rose petals, violets and a gentle, savory edge of dried herbs and forest floor. Subtle hints of blood orange zest, graphite and delicate spice from élevage add layers without ever dominating the fruit.\n\nOn the palate, this is finely etched and precise, with silky but present tannins framing a core of red and blue berries. There is a cool, stony undercurrent that speaks clearly of Clos du Roy’s limestone-rich soils, balanced by a juiciness that reflects the warmth of the 2023 vintage. The finish is long, lifted and mineral, with lingering notes of cherry skin, subtle spice and floral tones. While already approachable in its youth, the structure and acidity suggest an aging potential of 8–12 years, during which the wine will gain complexity, savory nuances and a more velvety texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Roy is one of the standout lieux-dits of Marsannay, sitting on well-drained, limestone-rich soils with varying layers of clay that bring both finesse and depth to Pinot Nero. The cooler, northerly position of Marsannay at the top of the Côte de Nuits gives extra tension and freshness, even in warmer vintages like 2023. Sylvain Pataille farms his parcels organically (and with strong biodynamic influence), working with low yields and meticulous vineyard care to ensure optimal ripeness and healthy fruit. Harvest is carried out by hand, with careful sorting in the vineyard and at the winery. Vinification typically involves a significant proportion of whole clusters, encouraging aromatic lift, fine-grained tannins and a sense of vibrancy. Fermentation takes place with indigenous yeasts, and élevage is usually in mostly used French oak barrels, with very limited new wood, to preserve the clarity of fruit and terroir expression. The wine is bottled with minimal intervention to retain purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Clos du Roy is a versatile yet sophisticated partner at the table. It pairs beautifully with roast chicken, duck breast, veal, pork tenderloin and dishes featuring wild mushrooms or root vegetables. It also works well with delicate game birds, charcuterie, and semi-soft cheeses such as Comté, Tomme or mild washed-rind cheeses. For optimal enjoyment, serve at 14–16°C (57–61°F). In its youth, decanting for 30–60 minutes is recommended to allow the aromatics to unfurl and the tannins to soften slightly; as it develops with age, a gentler, shorter decant or simply opening the bottle ahead of time will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is widely regarded as one of the leading figures in Marsannay and a key voice in the broader story of Bourgogne’s northern Côte de Nuits. Based in Marsannay-la-Côte, he began his domaine in the late 1990s with just a few hectares and has steadily built a reputation for meticulous, terroir-focused wines that punch well above their appellation. Pataille farms organically and leans strongly into biodynamic practices, with an emphasis on low yields, careful canopy management and minimal intervention in the cellar. His work has been instrumental in showcasing the quality potential of Marsannay’s climats—such as Clos du Roy—and has helped elevate the appellation’s status among Burgundy collectors and sommeliers alike. Today, wines from Sylvain Pataille are sought after for their purity, energy and transparent expression of place.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54255254241617,"sku":"XW-58370","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sylvain-pataille-marsannay-clos-du-roy-2023_58370_1_75549243-011b-4b3a-b861-c7500dae4292.webp?v=1783457882"},{"product_id":"domaine-bart-marsannay-au-champ-salomon-2022","title":"Domaine Bart Marsannay Au Champ Salomon 2022","description":"\u003cp\u003eDomaine Bart’s Marsannay Au Champ Salomon 2022 is a pure, finely etched expression of Pinot Noir from the northern edge of Burgundy’s Côte de Nuits. Sourced from the single vineyard “Au Champ Salomon,” it balances vibrant red fruit with the subtle structure and minerality that Marsannay is increasingly celebrated for. Partial whole-berry maceration during fermentation enhances aromatic lift and texture, delivering a wine that overperforms its appellation and captures the classic Burgundian spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Au Champ Salomon shows a bright, translucent ruby hue, typical of finely made Pinot Noir from cooler Côte de Nuits sites. The nose opens with pure notes of wild raspberries, red cherries, and crushed strawberries, intertwined with hints of violets, rose petal, and a touch of spice and earth. A subtle chalky and stony edge underpins the fruit, signaling its limestone-rich origins.\n\nOn the palate, this Marsannay is supple and medium-bodied, with juicy red berry flavors, delicate cherry skin tension, and a fine, silky tannin structure. The partial whole-berry maceration brings an appealing floral lift and a sense of freshness, while gentle oak (if used) stays firmly in the background, supporting rather than masking the fruit. The finish is long and precise, carried by lively acidity and a savory, mineral-inflected aftertaste. Enjoyable now for its bright, primary fruit, it should evolve gracefully over the next 5–8 years, gaining further complexity and softness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAu Champ Salomon lies within the Marsannay appellation at the northern gateway to the Côte de Nuits, on well-drained slopes of limestone and clay with marl, which naturally moderates vigor and concentrates flavor in the Pinot Noir grapes. Domaine Bart harvests by hand to allow careful selection of bunches in the vineyard and on the sorting table. In the cellar, a portion of the grapes is left as whole berries for maceration during fermentation, enhancing aromatic intensity and preserving freshness, while the rest is gently destemmed. Fermentation takes place in temperature-controlled vats, followed by aging in Burgundy barrels (often with a restrained proportion of new oak) to refine tannins and texture without overwhelming the delicate fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay is a versatile food wine that shines with dishes that echo its delicacy and finesse. Classic pairings include roasted chicken with herbs, duck breast, pork tenderloin, and veal, as well as charcuterie, pâtés, and earthy dishes featuring mushrooms or lentils. It also works beautifully with soft to semi-firm cheeses such as Comté, Tomme, or mild goat’s cheese. Serve at 14–16°C (57–61°F) to highlight its aromatic complexity and tension. A light decant of 30 minutes can help open the bouquet in its youth, though it can also be enjoyed directly from the bottle, especially after a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bart is a respected family-owned estate based in Marsannay, at the northern end of Burgundy’s Côte de Nuits. The domaine is closely linked to the historic Clair-Daü estate, inheriting some of its prized parcels and a tradition of meticulous, terroir-driven viticulture. Today, Domaine Bart farms a mosaic of sites across Marsannay and neighboring appellations, with a strong focus on expressing the nuances of each vineyard. Known particularly for elevating the reputation of Marsannay’s village and lieu-dit wines, the estate has become a benchmark producer in the area, recognized by critics and Burgundy enthusiasts for its precise, characterful Pinot Noirs that offer outstanding quality and value.\u003c\/p\u003e","brand":"Domaine Bart","offers":[{"title":"Default Title","offer_id":54255255486801,"sku":"XW-58457","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-bart-marsannay-au-champ-salomon-2022_58457_1_2931a17b-6e76-41d4-84b4-309de5261609.webp?v=1783457902"},{"product_id":"domaine-bart-marsannay-rouge-clos-du-roy-2022","title":"Domaine Bart Marsannay Rouge Clos du Roy 2022","description":"\u003cp\u003eDomaine Bart Marsannay Rouge Clos du Roy 2022 is a refined red Burgundy that showcases the rising stature of Marsannay and the precision of a serious village cru. Drawn from the historic Clos du Roy vineyard, this Pinot Noir offers impressive structure and depth while remaining wonderfully drinkable in its youth. It’s a wine that delivers classic Côte de Nuits character at a still-accessible level, making it a smart choice for Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos du Roy shows a vibrant, medium ruby colour with a youthful sheen at the rim. The nose opens with pure red berry aromas—wild strawberry, red cherry and cranberry—layered with notes of rose petals, pomegranate, subtle black tea, and a touch of crushed stone and spice.\n\nOn the palate, the wine is finely structured and precise, balancing bright, juicy fruit with a firm mineral backbone typical of this parcel. Flavours of red cherry, raspberry and redcurrant are underpinned by hints of violets, white pepper, and a delicate, savoury earthiness. The tannins are fine-grained yet present, giving the wine shape and length, while the acidity is lively and refreshing. The 2022 vintage offers immediate charm, but the underlying structure suggests it will benefit from a few years in bottle, evolving gracefully over 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Roy is one of Marsannay’s most prized sites, sitting on stony, limestone-rich soils with a thin topsoil that naturally limits yields and concentrates flavour. Domaine Bart farms their vineyards with a strong respect for the environment, encouraging healthy, low-yielding vines that reflect their terroir with clarity. Grapes for this cuvée are harvested by hand at optimal ripeness, then carefully sorted to ensure only the best fruit makes it into the cellar. Vinification typically combines whole-cluster and destemmed grapes depending on the vintage, with a gentle, traditional fermentation in open vats to extract fine tannins and aromatic complexity rather than power. Aging takes place in French oak barrels, with a judicious use of new wood so that the purity of Pinot Noir and the signature minerality of Clos du Roy remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Clos du Roy is an excellent partner for refined yet flavourful dishes: roast chicken with herbs, duck breast, veal cutlets, rabbit, or pork tenderloin all work beautifully. It also pairs well with mushroom-based dishes, truffled risotto, charcuterie, and semi-soft cheeses like Reblochon or mild Comté. Serve at 14–16°C to highlight its aromatic lift and fine texture. Young vintages will benefit from a brief decant of about 30–45 minutes to open up the nose and soften the tannins; as it gains a few years of bottle age, a gentle splash-decant just before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bart is a respected family estate based in Marsannay, at the northern edge of the Côte de Nuits in Burgundy. The domaine has roots that trace back to the historic Clair-Daü estate, from which it inherited prime parcels in Marsannay and neighbouring appellations. Over the years, the Bart family has become one of the key quality reference points for Marsannay, helping to drive the appellation’s reputation upward through meticulous viticulture and a restrained, terroir-driven style. Their holdings in top sites like Clos du Roy are particularly prized, and the domaine is widely appreciated by Burgundy enthusiasts for offering wines of serious depth and character that still represent strong value within the Côte de Nuits.\u003c\/p\u003e","brand":"Domaine Bart","offers":[{"title":"Default Title","offer_id":54255257583953,"sku":"XW-58460","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-bart-marsannay-rouge-clos-du-roy-2022_58460_1_2b3b56f3-32a9-4122-9b33-b73262f171f9.webp?v=1783457920"},{"product_id":"sylvain-pataille-marsannay-rose-fleur-de-pinot-2023","title":"Sylvain Pataille Marsannay Rosè Fleur de Pinot 2023","description":"\u003cp\u003eSylvain Pataille’s Marsannay Rosé Fleur de Pinot is a beautifully crafted expression of Pinot Noir from one of Burgundy’s most exciting rosé appellations. Made in Marsannay, just a few kilometres from Dijon, it combines finesse, freshness and regional character in a style that has helped bring serious attention to Burgundian rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate cherry-pink colour that immediately signals freshness and elegance. The nose is complex and inviting, with red berry aromas layered with subtle herbal notes that add lift and interest.\n\nOn the palate, this is a refined and graceful rosé, with a fresh, lively feel and a smooth, balanced profile. The red-fruit character carries through with clean precision, making it an easy wine to enjoy on its own or with food. Best appreciated young for its vibrancy and brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Marsannay AOC in Burgundy from 100% Pinot Noir, this rosé reflects the cool-climate character and limestone-influenced soils of the region. Sylvain Pataille is known for working with care and precision in his Marsannay estate, and this cuvée is made to preserve freshness, aromatic purity and the natural elegance of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for aperitifs, charcuterie, light salads, seafood and simple seasonal dishes. Serve chilled, ideally around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is a respected Burgundy producer based in Marsannay, where he has helped raise the profile of the appellation through thoughtful, terroir-driven winemaking. His wines are widely appreciated for their purity, balance and sense of place, and he is regarded as one of the key names in modern Marsannay.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54255432368465,"sku":"XW-61881","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sylvain-pataille-marsannay-rose-fleur-de-pinot-2023-0.png?v=1788365747"},{"product_id":"sylvain-pataille-marsannay-rouge-le-chapitre-2022","title":"Sylvain Pataille Marsannay Rouge Le Chapitre 2022","description":"\u003cp\u003eSylvain Pataille Marsannay Rouge Le Chapitre 2022 is a finely etched expression of northern Burgundy, where precision, purity and energy define the style. Sourced from the historic Le Chapitre climat, this Pinot Noir captures the tension between finesse and structure that has made Marsannay one of Burgundy’s most exciting appellations to watch. For enthusiasts seeking terroir-driven red Burgundy without the grand cru price tag, this 2022 is a compelling and characterful choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Le Chapitre shows a luminous, medium ruby color with youthful violet highlights at the rim. The nose is beautifully lifted and aromatic, offering wild raspberry, red cherry and cranberry, layered with rose petals, crushed stones, smoked tea, and a hint of sous-bois and fine spice.\n\nOn the palate, this is vibrant and finely detailed, with juicy red fruits framed by a precise, chalky-mineral backbone. Silky yet energetic tannins and fresh, mouthwatering acidity give the wine both charm and tension, while subtle notes of pomegranate, blood orange zest, savory herbs and a touch of oak spice add complexity on the long, linear finish. While already approachable in its youth, the structure and balance suggest an aging potential of 8–12 years from the vintage, during which the wine will gain further depth, savory nuance and textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Chapitre is a historic terroir in Marsannay, set on limestone-rich soils with marl and rocky subsoils that bring a marked mineral profile and elegance to the Pinot Noir. Sylvain Pataille farms organically and biodynamically, with great emphasis on low yields, careful canopy management and hand harvesting at optimal ripeness to preserve natural freshness and aromatic clarity. In the cellar, Pataille favors gentle, low-intervention winemaking: whole or partial bunch fermentation depending on the vintage, native yeasts, and careful extraction to avoid heaviness. The wine is then aged in Burgundy barrels (with a restrained use of new oak) to refine the tannins and allow the terroir’s saline, stony character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsannay Rouge pairs beautifully with delicately prepared dishes that echo its finesse: roasted chicken with herbs, duck breast with cherries, veal chops, pork tenderloin, or mushroom-based dishes such as wild mushroom risotto or truffled pasta. It also works very well with charcuterie, mild to medium cheeses (Comté, Tomme, Reblochon), and lighter game birds. Serve at 14–16°C (57–60°F) to highlight its aromatic lift and fine structure. A light decant of 30–45 minutes is recommended in its youth to open up the nose and soften the tannins, while older bottles can be served directly from the bottle with gentle handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is one of the key figures behind the renaissance of Marsannay, a northern Burgundian appellation once overlooked but now celebrated for its quality and character. Starting his domaine in the late 1990s with just a few hectares, Pataille has steadily built a reputation as a meticulous vigneron and a reference point for terroir-expressive, organically farmed Pinot Noir and Chardonnay. Working as both consultant oenologist and estate grower, he has pushed the region toward higher standards, embracing organic and biodynamic practices long before they were fashionable. Today, his wines—especially cuvées like Le Chapitre—are considered benchmarks for Marsannay and are sought after by Burgundy lovers for their purity, authenticity and remarkable value relative to more famous Côte d’Or appellations.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54255510880593,"sku":"XW-54609","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sylvain-pataille-marsannay-rouge-le-chapitre-2022_54609_1_5886704e-5ec8-4e56-a2d0-44303a1ba706.webp?v=1783459289"},{"product_id":"marsannay-clos-du-roy-domaine-pataille-sylvain-2023","title":"Marsannay Clos Du Roy Domaine Pataille Sylvain, 2023","description":"\u003cp\u003eMarsannay Clos du Roy 2023 from Domaine Sylvain Pataille is an expressive red Burgundy from one of Marsannay’s best-known vineyard sites. The wine combines the elegance and aromatic detail associated with the Côte de Nuits with the bright, energetic character of the 2023 vintage, making it appealing both young and with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby colour. The nose is finely scented, with aromas of red berries, wild cherry, raspberry and violet complemented by subtle earthy and spicy nuances. On the palate, it is fresh and polished, offering vibrant fruit, finely textured tannins and a mineral finish with impressive persistence.\n\nThe wine’s balance and structure make it approachable in its youth, while its freshness and tannic framework should allow it to develop greater savoury complexity over the next several years. Properly cellared, it should drink well through the late 2020s and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Roy is a respected climat in Marsannay, a northern appellation of Burgundy known for producing refined, age-worthy Pinot Noir. The site’s limestone-rich soils and continental climate help give the wine its combination of red-fruit character, freshness and mineral precision. Specific harvesting and vinification details for this cuvée are not provided, so it is best enjoyed as a site-driven expression of Domaine Sylvain Pataille’s Marsannay terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 14–16°C to preserve the wine’s freshness and aromatic finesse. It pairs particularly well with roast chicken, duck, veal, pork tenderloin, mushroom dishes, charcuterie and gently seasoned Burgundy-style cuisine. Decanting is not essential for the 2023 vintage, although 30–60 minutes in a carafe can help open the aromas when serving it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Sylvain Pataille is a highly regarded estate in Marsannay, Burgundy, known for showcasing the character of the appellation through expressive, terroir-focused wines. The domaine has helped strengthen Marsannay’s reputation for serious, age-worthy reds, with a style that places emphasis on freshness, texture and a clear sense of place.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54399520211281,"sku":"MS-80067","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80067.png?v=1784879131"},{"product_id":"marsannay-la-charme-aux-pretres-blanc-domaine-clair-bruno-2023","title":"Marsannay La Charme Aux Prêtres Blanc Domaine Clair Bruno, 2023","description":"Marsannay La Charme Aux Prêtres Blanc Domaine Clair Bruno, 2023","brand":"Domaine Clair Bruno","offers":[{"title":"Default Title","offer_id":54571288527185,"sku":"MS-83363","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83363.png?v=1786651346"},{"product_id":"marsannay-longeroies-rouge-domaine-mortet-denis-2019","title":"Marsannay Longeroies Rouge Domaine Mortet Denis, 2019","description":"Marsannay Longeroies Rouge Domaine Mortet Denis, 2019","brand":"Domaine Denis Mortet","offers":[{"title":"Default Title","offer_id":54655346049361,"sku":"MS-84630","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marsannay-longeroies-rouge-domaine-mortet-denis-2019-0.png?v=1791662612"},{"product_id":"domaine-joseph-roty-marsannay-rose-2023","title":"Domaine Joseph Roty, Marsannay Rosé, 2023","description":"\u003cp\u003eDomaine Joseph Roty’s 2023 Marsannay Rosé is a dry, food-friendly Pinot Noir from Burgundy, combining fresh red-fruit character with enough structure to work beyond the aperitif. Its expressive fruit and subtle hint of vanilla give this regional rosé a distinctive, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA rosé with a fresh, inviting appearance, it offers aromas and flavours of red fruit, especially strawberry, alongside a delicate touch of vanilla. Dry and refreshing, it has good body and a pleasing structure that make it well suited to the table.\n\nEnjoy it while its fruit and freshness are at their best; the available information does not specify its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled fish or pizza, both suggested matches for its freshness and structure. Serve lightly chilled, around 8–10°C, and enjoy without decanting.\u003c\/p\u003e","brand":"Domaine Joseph Roty","offers":[{"title":"Default Title","offer_id":55229877846353,"sku":"OS-683223","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-joseph-roty-marsannay-rose-2023-0.png?v=1791490276"},{"product_id":"domaine-joseph-roty-marsannay-blanc-2023","title":"Domaine Joseph Roty, Marsannay Blanc, 2023","description":"\u003cp\u003eDomaine Joseph Roty’s 2023 Marsannay Blanc is a fresh, mineral white Burgundy, sourced from the Champs Saint-Étienne and Les Boivin parcels. Its combination of white-flower aromas, lively freshness and a subtle citrus-peel finish gives it an appealingly crisp profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is marked by white flowers and a hint of wet stone. On the palate, the wine is crisp and energetic, with a fresh, mineral character and a lightly bitter note of citrus peel on the finish. Corney \u0026amp; Barrow recommends enjoying this vintage between 2026 and 2029.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from parcels in Champs Saint-Étienne and Les Boivin, in Marsannay, Burgundy. Details about the vineyard conditions, harvesting and winemaking are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts freshness and mineral character should suit grilled or simply roasted fish, shellfish, and dishes with a light citrus or herb dressing. Serve lightly chilled, around 10–12°C; a short time in the glass should be sufficient, with no extended decanting needed.\u003c\/p\u003e","brand":"Domaine Joseph Roty","offers":[{"title":"Default Title","offer_id":55229877944657,"sku":"OS-683323","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-joseph-roty-marsannay-blanc-2023-0.png?v=1791490277"},{"product_id":"domaine-joseph-roty-marsannay-rouge-2023","title":"Domaine Joseph Roty, Marsannay Rouge, 2023","description":"\u003cp\u003eDomaine Joseph Roty’s 2023 Marsannay Rouge is a fresh, lively expression of Pinot Noir from Burgundy, with bright red-fruit character and a distinctly earthy, mineral edge. Its combination of vibrant acidity and a gently salty finish gives this barrel-aged red plenty of character at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings out raspberry and rhubarb, complemented by earthy nuances. On the palate, red-berry flavours are lifted by lively acidity and chalky minerality, leading to a subtly saline finish. No specific guidance on aging potential is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir in Marsannay, Burgundy, the wine is aged in barrel. Further details about vineyard sites, harvesting methods and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 14–16°C with a slow-cooked dish or cheese. Decanting guidance is not available.\u003c\/p\u003e","brand":"Domaine Joseph Roty","offers":[{"title":"Default Title","offer_id":55229880009041,"sku":"OS-683423","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-joseph-roty-marsannay-rouge-2023-0.png?v=1791490283"},{"product_id":"joseph-roty-marsannay-rouge-2020","title":"Joseph Roty, Marsannay Rouge, 2020","description":"\u003cp\u003eJoseph Roty’s 2020 Marsannay Rouge is a Pinot Noir from the northern Côte de Nuits, offering ripe red fruit alongside darker notes of coffee, chocolate and earth. Marsannay is distinctive among Burgundy’s village appellations for producing red, white and rosé wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings ripe cherry and raspberry, with liquorice, coffee, chocolate and earthy notes adding depth. On the palate, the wine is concentrated and full-bodied, with pronounced tannins balanced by fresh acidity and a long finish. Its structure suggests it can be enjoyed now or kept for further development, though exact cellaring potential will depend on storage conditions. Burghound scored the vintage 88–90 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast duck, grilled pork, mushroom dishes or roast chicken, whose savoury flavours complement the wine’s fruit and earthy character. Serve slightly cool, around 15–16°C. A brief decant can help open the wine and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoseph Roty is a long-established family domaine based in Gevrey-Chambertin, in the Côte de Nuits. The estate is known for its Burgundian Pinot Noir, and its wines are sought after by enthusiasts of the region.\u003c\/p\u003e","brand":"Domaine Joseph Roty","offers":[{"title":"Default Title","offer_id":55229901439313,"sku":"OS-JRO20A2-010","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joseph-roty-marsannay-rouge-2020-0.png?v=1791490408"},{"product_id":"joseph-roty-marsannay-rouge-2022","title":"Joseph Roty, Marsannay Rouge, 2022","description":"\u003cp\u003eJoseph Roty’s 2022 Marsannay Rouge is a Pinot Noir from Burgundy’s Marsannay appellation, offering a darker-fruited profile with a distinctive touch of toasted oak. Its firm structure and fresh finish make it an engaging choice now, with further development in the cellar recommended by Jasper Morris, who rates it 87–90 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together blackcurrant and dark cherry with spice and toasted oak notes. On the palate, the wine is juicy and medium-bodied, with a concentrated core of fruit. Firm tannins and a hint of orange peel lend structure and freshness to the finish.\n\nJasper Morris recommends allowing the wine time in the cellar, though no specific drinking window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with roast chicken, duck, or pork, as well as mushroom dishes that complement Pinot Noir’s dark fruit and savoury notes. Serve lightly cool, around 15–16°C. A short decant of about 30 minutes may help the wine open up, especially if enjoying it young.\u003c\/p\u003e","brand":"Domaine Joseph Roty","offers":[{"title":"Default Title","offer_id":55229901930833,"sku":"OS-JRO22A2-012","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joseph-roty-marsannay-rouge-2022-0.png?v=1791490424"},{"product_id":"domaine-lecheneaut-marsannay-rouge-les-sampagny-2023","title":"Domaine Lecheneaut, Marsannay Rouge Les Sampagny, 2023","description":"\u003cp\u003eDomaine Lécheneaut’s 2023 Marsannay Les Sampagny is a Pinot Noir that balances generous red and dark fruit with floral lift, gentle spice and a mineral edge. From a limestone-influenced site near Couchey, it offers the structure and finesse that make Marsannay an appealing expression of northern Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together red and dark fruit, floral notes and mild spice, with a subtle mineral character. On the palate, the wine is juicy and well defined, with elegant tannins and a fresh, persistent finish. No specific details on appearance or aging potential are available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pinot Noir grapes come from Les Sampagny, near Couchey, where limestone-rich soils contribute a mineral dimension to the wine. Information about harvesting and vinification methods was not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy with roast chicken, duck, pork or mushroom dishes, whose savoury flavours complement the wine’s fruit and finesse. Serve slightly cool, around 14–16°C. A brief decant can help open the aromas, though it is not essential.\u003c\/p\u003e","brand":"Domaine Lecheneaut","offers":[{"title":"Default Title","offer_id":55229916381521,"sku":"OS-355523","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-lecheneaut-marsannay-rouge-les-sampagny-2023-0.png?v=1791490740"}],"url":"https:\/\/bottlehero.com\/collections\/marsannay.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}