{"title":"Louis Jadot","description":"\u003cp\u003eMaison Louis Jadot is one of the great houses of Beaune, a négociant and vineyard owner whose range runs from village Burgundy to the most famous grand crus of the Côte d'Or. This collection brings together Jadot's red and white Burgundy, from Beaune premier cru to Musigny and Montrachet.\u003c\/p\u003e\n\u003ch2\u003eMaison Louis Jadot: a Beaune house since 1859\u003c\/h2\u003e\n\u003cp\u003eThe Jadot family came to Beaune from Belgium in the late 18th century and bought their first vineyard, the Clos des Ursules, in 1826. In 1859 Louis Henry Denis Jadot took over a négociant business in the town and gave it his name. For more than a century and a half the house has combined two roles: buying grapes and wine from growers across Burgundy, and farming its own vineyards, many of them premier and grand cru.\u003c\/p\u003e\n\u003cp\u003eThe modern style owes much to Jacques Lardière, who joined in 1970 and shaped the wines for four decades. Frédéric Barnier now leads the winemaking. The house is owned by the Kopf family, the American family behind the importer Kobrand, and is still run from Beaune.\u003c\/p\u003e\n\u003ch2\u003eLouis Jadot red Burgundy: Beaune, Gevrey-Chambertin and Musigny\u003c\/h2\u003e\n\u003cp\u003ePinot Noir from Jadot tends to be structured and long-lived, built for the cellar rather than for early charm. The \u003cstrong\u003eBeaune 1er Cru Clos des Ursules\u003c\/strong\u003e is the family's historic monopole, a walled vineyard inside the premier cru Les Vignes Franches that Jadot alone owns. The 2018 is generous and dark-fruited, with the firm frame that makes it a great keeper. Alongside it, the \u003cstrong\u003eBeaune 1er Cru Les Grèves 2018\u003c\/strong\u003e is more perfumed and silky.\u003c\/p\u003e\n\u003cp\u003eFurther north, \u003cstrong\u003eGevrey-Chambertin 2021\u003c\/strong\u003e brings dark cherry, spice and the earthy depth of the Côte de Nuits in a fresher, lighter vintage. At the very top sits \u003cstrong\u003eMusigny Grand Cru 2013\u003c\/strong\u003e, one of the rarest wines of Chambolle, fine-grained and floral, now beginning to open up.\u003c\/p\u003e\n\u003ch2\u003eLouis Jadot white Burgundy: Santenay to Montrachet\u003c\/h2\u003e\n\u003cp\u003eJadot's whites run from approachable to legendary. \u003cstrong\u003eSantenay Clos de Malte 2022\u003c\/strong\u003e comes from another Jadot monopole, a walled vineyard at the southern end of the Côte de Beaune, and shows ripe orchard fruit with a chalky finish. \u003cstrong\u003eChevalier-Montrachet Grand Cru Les Demoiselles 2020\u003c\/strong\u003e is a benchmark of tension and minerality from one of the most famous parcels of Puligny. The \u003cstrong\u003eMontrachet Grand Cru 2009\u003c\/strong\u003e is a mature grand cru from a warm vintage, rich, nutty and long.\u003c\/p\u003e\n\u003ch2\u003eServing Louis Jadot and food pairing\u003c\/h2\u003e\n\u003cp\u003eServe the reds at 15 to 17°C and the whites at 11 to 13°C; grand cru whites show best slightly warmer than everyday Chardonnay. Beaune and Gevrey pair well with roast chicken, duck and beef bourguignon, and Musigny with game birds or a simple fillet of beef. Santenay Clos de Malte suits fish in butter sauce, while Chevalier-Montrachet and Montrachet deserve lobster, turbot or Bresse chicken with morels.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy collection\u003c\/a\u003e, the \u003ca href=\"\/collections\/gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e and \u003ca href=\"\/collections\/puligny-montrachet\"\u003ePuligny-Montrachet\u003c\/a\u003e pages, or browse \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e from around the world.\u003c\/p\u003e\n\u003ch2\u003eLouis Jadot FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Louis Jadot a good Burgundy producer?\u003c\/h3\u003e\n\u003cp\u003eYes. Jadot is one of the most respected négociant houses in Burgundy and owns vineyards in many of the region's top premier and grand crus, including the Clos des Ursules monopole in Beaune.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Maison Louis Jadot and Domaine Louis Jadot?\u003c\/h3\u003e\n\u003cp\u003eMaison Louis Jadot is the négociant house that buys grapes and wine as well as making wine from its own land. Wines labelled Domaine Louis Jadot or Domaine des Héritiers Louis Jadot come from vineyards the family owns.\u003c\/p\u003e\n\u003ch3\u003eDoes Louis Jadot make Beaujolais?\u003c\/h3\u003e\n\u003cp\u003eYes. Jadot owns Château des Jacques in Moulin-à-Vent. Those wines are sold under the Château des Jacques name rather than as Louis Jadot, so you will find them in our \u003ca href=\"\/collections\/beaujolais\"\u003eBeaujolais collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow long can Louis Jadot wines age?\u003c\/h3\u003e\n\u003cp\u003eVillage wines are best within five to ten years. Premier cru reds like Clos des Ursules and grand crus such as Musigny or Chevalier-Montrachet can develop for 15 to 25 years in good vintages.\u003c\/p\u003e\n\u003ch3\u003eWhich Louis Jadot wine should I start with?\u003c\/h3\u003e\n\u003cp\u003eGevrey-Chambertin or Beaune Les Grèves are good introductions to the house style in red, and Santenay Clos de Malte in white.\u003c\/p\u003e\n","products":[{"product_id":"louis-jadot-chevalier-montrachet-grand-cru-les-demoiselles-2020","title":"Louis Jadot Chevalier Montrachet Grand Cru Les Demoiselles 2020","description":"\u003cp\u003eLouis Jadot Chevalier-Montrachet Grand Cru Les Demoiselles 2020 is a benchmark white Burgundy from one of the most coveted parcels in the Côte de Beaune. Crafted exclusively from Chardonnay, this Grand Cru marries power and precision, offering a striking expression of Puligny-Montrachet’s highest slopes. Named after the historic “Les Demoiselles” climat, the wine carries a legacy of elegance and refinement that has made it one of Louis Jadot’s crown jewels.\n\nThe unique selling point of this bottling is its origin: a tiny, steeply sloping section of Chevalier-Montrachet known for producing exceptionally mineral, long-lived wines with remarkable finesse. In 2020, a warm yet balanced growing season delivered superbly ripe fruit while preserving acidity, resulting in a wine of both richness and tension. With deep historical roots in Burgundy and long-standing stewardship of this precious terroir, Louis Jadot showcases here what Grand Cru Chardonnay can achieve at its most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Les Demoiselles is a luminous, pale gold with green reflections, hinting at its youth and energy. The nose is finely etched and complex: aromas of white flowers, acacia and hawthorn weave together with notes of lemon zest, ripe pear, and white peach. As it opens, more layered nuances emerge—subtle hazelnut, fresh almond, chalk dust, and a whisper of fine oak spice and brioche from its élevage in barrel.\n\nOn the palate, this wine is both concentrated and crystalline. A core of ripe orchard and citrus fruits is framed by a precise, saline minerality that is very much the signature of Chevalier-Montrachet’s upper-slope vineyards. The texture is silky yet tightly structured, with vibrant acidity carrying flavors of lemon curd, crushed stones, and delicate vanilla and toast. The finish is extraordinarily long and persistent, leaving a lingering impression of citrus oil, wet stone, and fine spice. Still youthful, the 2020 has excellent aging potential—expect it to evolve beautifully over 10–20 years, gaining layers of honeyed complexity, roasted nuts, and truffle while retaining its underlying tension and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Demoiselles is situated in the heart of Chevalier-Montrachet, perched on the upper slopes above Montrachet on thin, stony soils rich in limestone with a bit of clay. This high, well-drained, east- to southeast-facing terroir gives naturally low yields and small, intensely flavored berries, translating into wines of great minerality and focus. Grapes are carefully hand-harvested at optimal ripeness and sorted to ensure only pristine fruit reaches the press. At Louis Jadot, the must is gently pressed and then fermented in French oak barrels, a portion of which are new, to bring texture and complexity without overwhelming the purity of the fruit. The wine is aged on fine lees for around 15–18 months, with periodic bâtonnage depending on the vintage, allowing it to develop depth and structure while preserving its hallmark precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Chardonnay shines alongside refined, delicately prepared dishes. Think butter-poached lobster, scallops in a light beurre blanc, turbot or sole with a citrus or Chardonnay cream sauce, and roasted poultry—especially Bresse chicken with morels or truffle. It also pairs beautifully with fine, not overly pungent cheeses such as Comté, aged Gruyère, or a mild, creamy goat’s cheese. Serve at 10–12°C (50–54°F) to highlight its aromatic complexity and tension; avoid serving too cold, which can mute its nuance. In its youth, decanting for 30–60 minutes can help the wine unfold and reveal its layered bouquet; with more bottle age, gentler handling and a shorter aeration are recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Maison Louis Jadot is one of Burgundy’s most respected and widely admired producers, with a deep presence from the Mâconnais up to Chablis and a particularly strong foothold in the Côte d’Or’s most prestigious vineyards. As both a négociant and a major vineyard owner, Jadot has long championed a terroir-driven style that seeks to let each climat speak clearly, with judicious use of oak and meticulous attention in the cellar. Its holdings in Chevalier-Montrachet Les Demoiselles are among the jewels of the estate, and the cuvée has become a reference point for Grand Cru white Burgundy worldwide. Over decades, Louis Jadot has built a reputation for consistency and age-worthiness, earning a place on the finest tables and in serious cellars across the globe.\u003c\/p\u003e","brand":"Maison Louis Jadot","offers":[{"title":"Default Title","offer_id":54255201812817,"sku":"XW-38760","price":756.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-jadot-chevalier-montrachet-grand-cru-les-demoiselles-2020_38760_1.jpg?v=1783457282"},{"product_id":"louis-jadot-santenay-clos-de-malte-2022","title":"Louis Jadot Santenay Clos de Malte 2022","description":"\u003cp\u003eLouis Jadot Santenay Clos de Malte 2022 is a refined white Burgundy that showcases Chardonnay from a rare monopole vineyard in the southern Côte de Beaune. Drawn from a single clos owned entirely by Louis Jadot, it offers both precision and generous texture, capturing the cooler, limestone-rich soils of Santenay. This cuvée is a distinctive counterpoint to its more famous neighbours in Chassagne-Montrachet, proving how serious and characterful Santenay Blanc can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos de Malte presents a pale to medium lemon colour with a subtle golden hue at the rim, hinting at its time in oak. The nose is immediately inviting, with ripe stone fruit and orchard notes—white peach, pear and yellow apple—wrapped in fresh lemon zest and a touch of grapefruit. Underneath sit delicate floral tones and discreet, well-judged oak: hints of vanilla, toasted hazelnut and a gentle creaminess.\n\nOn the palate, the wine is lightly rounded and slightly creamy in texture, yet supported by a fine, linear acidity that keeps it lively and focused. Flavours of citrus (lemon and preserved lemon), crunchy pear and ripe apple are layered with subtle brioche, almond and a whisper of spice from the barrel ageing. The limestone and clay subsoils contribute a clean, mineral edge and a sense of structure, giving the wine both elegance and length. Enjoyable in its youth for its vibrant fruit and freshness, it also has the capacity to develop for 5–7 years from the vintage, gaining more complexity, nuttiness and honeyed notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Malte is a 7-hectare monopole vineyard in Santenay, situated on the climat ‘Sous la Fée’ at the foot of the Montagne des Trois Croix in the southern Côte de Beaune. While the clos is predominantly planted to Pinot Noir, a small, carefully tended parcel of Chardonnay lies on cooler, moisture-retentive soils of limestone and clay—ideal for producing a finely balanced, terroir-driven white Burgundy. Grapes are harvested by hand at optimal ripeness to preserve freshness and aromatic finesse, then gently pressed. Fermentation takes place in oak barrels, allowing a natural integration of oak and fruit, followed by 12 months of maturation in small French oak barrels. This traditional Burgundian élevage adds texture and complexity without overwhelming the wine’s citrusy, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay Blanc is highly versatile at the table, pairing beautifully with dishes that echo its balance of richness and freshness. Try it with classic Burgundian fare such as roasted chicken with herbs, veal in a light cream or mushroom sauce, or pan-seared scallops and white fish with beurre blanc. It also complements creamy risottos, poultry terrines, and semi-hard cheeses like Comté or Gruyère. Serve well-chilled but not icy, ideally at 10–12°C, to allow the aromatics and texture to open up. A brief decant of 20–30 minutes or simply opening the bottle a little before serving can help the wine show more of its subtle oak and mineral nuances, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Maison Louis Jadot is one of Burgundy’s most respected and influential producers, renowned for its commitment to expressing the individuality of each village and vineyard. Based in the Côte d’Or and owning around 150 hectares of vines—about 70 hectares in the Côte d’Or alone—Jadot combines the roles of domaine and négociant-éleveur, with roughly 70% of its wines coming from its own estate vineyards. The house has long been a benchmark for reliable, terroir-focused Burgundy, offering everything from regional appellations to some of the region’s most prestigious Premier and Grand Cru sites. In Santenay and across the Côte de Beaune, Louis Jadot is recognised for its classical, balanced style: wines that are true to their origins, carefully crafted to age gracefully, and consistently admired by both critics and Burgundy enthusiasts worldwide.\u003c\/p\u003e","brand":"Maison Louis Jadot","offers":[{"title":"Default Title","offer_id":54256333685073,"sku":"VHF0282-22","price":58.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-bourgogne-cotede-beaune-santenay-chardonnay-clos-de-malte-2022-louis-jadot-13-75cl.png?v=1783463455"},{"product_id":"louis-jadot-beaune-1-cru-les-greves-2018","title":"Louis Jadot Beaune 1. Cru les Gréves 2018","description":"\u003cp\u003eLouis Jadot Beaune 1er Cru Les Grèves 2018 showcases one of Beaune’s most revered Premier Cru vineyards, crafted by one of Burgundy’s benchmark producers. This Pinot Noir marries the generous, ripe character of the 2018 vintage with the finesse and structure that Les Grèves is known for. With its fine balance of fruit, spice, and silky tannins, it offers both immediate charm and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Les Grèves shows a deep, vibrant ruby color, hinting at concentration and maturity of fruit. The nose opens with succulent red cherries and wild raspberries, followed by notes of ripe strawberries, rose petals, and a discreet touch of vanilla, toast, and sweet spice from the oak. Subtle hints of crushed stone and earth add complexity and a clear sense of place.\n\nOn the palate, the wine is supple, rounded, and seductive, with a medium body that feels lush yet elegant. Juicy red berry fruit—especially cherry and raspberry—is layered with gentle oak tones of cacao, baking spice, and a hint of smoked tea. The tannins are fine-grained and velvety, supporting the generous fruit without ever feeling harsh, while a fresh acidity keeps the wine lively and well-balanced. The finish is harmonious and persistent, with a lingering echo of red fruit and subtle minerality. This 2018 has the structure and concentration to age gracefully for up to 12–15 years from the vintage, developing more tertiary notes of forest floor, leather, and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Grèves is the largest and one of the most esteemed Premier Cru vineyards in Beaune, situated to the north of the village between Les Toussaints, Les Bressandes, and Les Theurons. The name “Grèves” refers to its sandy, gravelly, and stony soils, which provide excellent drainage and help produce wines of both depth and elegance. The Pinot Noir grapes are carefully harvested at optimal ripeness, typically by hand to ensure strict selection of healthy, concentrated fruit. Fermentation takes place in stainless steel tanks, allowing a precise control of temperature and the pure expression of the terroir’s fruit and minerality. After fermentation, the wine is aged in French oak barrels for approximately 12–15 months, with a judicious use of new oak, to add texture, complexity, and subtle spice without overwhelming the natural character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Beaune 1er Cru Les Grèves 2018 is a versatile partner at the table, pairing beautifully with roast duck, guinea fowl, or herb-crusted lamb, as well as classic Burgundian dishes like coq au vin or boeuf bourguignon. It also complements mushroom-based dishes, truffle risotto, and aged semi-hard cheeses such as Comté or Tomme. Serve at 15–17°C (59–63°F) to showcase its aromatic complexity and refined texture. Younger bottles will benefit from 30–60 minutes in a decanter to allow the fruit and spice to fully open; more mature bottles may simply need a gentle pour to avoid disturbing any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Louis Jadot is one of Burgundy’s most respected and influential domaines, renowned for its unwavering commitment to quality and its deep roots in the Côte d’Or. Founded in 1859, the house has grown to own around 150 hectares of vineyards, with roughly 70 hectares in the Côte d’Or’s most prized appellations. In a region where a single vineyard can be divided among numerous owners, Jadot’s consistent style and integrity offer a reliable benchmark for understanding the nuance of each village and Premier Cru. Although often thought of as a négociant, around 70% of its wines now come from estate-owned vineyards, giving the maison exceptional control over vineyard management and grape quality. Over the decades, Louis Jadot has become synonymous with classical, terroir-driven Burgundy, earning a reputation among enthusiasts and collectors worldwide for wines that are both authentic and enduring.\u003c\/p\u003e","brand":"Maison Louis Jadot","offers":[{"title":"Default Title","offer_id":54256334405969,"sku":"VRF0316","price":61.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-bourgogne-cotede-beaune-pinot-noir-beaune-greves-1-cru-2018-domaine-louis-jadot-14-75cl-vinogvelsmag.png?v=1783463456"},{"product_id":"louis-jadot-beaune-1-cru-ursules-2018","title":"Louis Jadot Beaune 1. Cru Ursules 2018","description":"\u003cp\u003eLouis Jadot Beaune 1er Cru Clos des Ursules 2018 is a benchmark red Burgundy from one of Beaune’s most historic monopole parcels. Enclosed within the esteemed Beaune 1er Cru “Vignes Franches,” Clos des Ursules has been exclusively owned by the Jadot family since 1826, making it a true estate jewel. This is a classic, full-blooded Côte d’Or Pinot Noir that marries structure, depth and elegance in a way only a great Beaune can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Clos des Ursules shows a deep, vibrant ruby color with youthful intensity along the rim. The nose is refined yet expressive, offering layers of ripe red and black cherries, wild strawberries and crushed raspberries, interwoven with notes of violets, rose petals, subtle spice, and a gentle earthiness reminiscent of forest floor and fresh turned soil. Hints of fine oak – vanilla, toasted hazelnut and a touch of cedar – sit harmoniously in the background.\n\nOn the palate, this is firm, poised and tightly knit, with a classic Beaune structure. The fruit is generous yet precise, echoing red cherry and raspberry with darker berry nuances, framed by finely grained tannins and a vibrant, mouthwatering acidity. There is a distinct mineral and soil-driven undertone that adds complexity and length, leading into a long, luxurious finish that balances elegance and power. While already approachable with some aeration, this 2018 has the concentration and structure to age gracefully for 10–15 years from vintage, gaining further nuance and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Ursules is a walled monopole within the Beaune 1er Cru “Vignes Franches,” benefiting from classic Côte de Beaune limestone-clay soils and optimal exposition that favors finesse, aromatic lift and depth of flavor in Pinot Noir. The vines are farmed with close attention to the vineyard’s natural balance, and harvesting is carried out by hand to ensure only perfectly ripe, healthy grapes are brought to the cellar. Fermentation is allowed to proceed as naturally as possible with indigenous yeasts, and is deliberately long to extract color, aroma and finely textured tannins. Each Beaune Premier Cru parcel is vinified separately, and Clos des Ursules is then aged for around 18 months in oak barrels, allowing the wine to gain complexity and polish without overwhelming its terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Beaune 1er Cru pairs beautifully with refined yet flavorful dishes such as roast duck, herb-crusted lamb, veal with morel mushrooms, or classic Burgundy fare like coq au vin and boeuf bourguignon. It also works wonderfully with game birds, mushroom-based dishes, and mature semi-soft cheeses like Comté or Époisses (served not too warm). Serve at 15–17°C (59–63°F) to highlight its aromatic complexity and freshness. Decanting for 45–60 minutes in its youth helps the wine open and soften, while older bottles should be handled gently and may only need a brief, careful aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Maison Louis Jadot is one of Burgundy’s most respected and influential producers, renowned for its unwavering commitment to expressing terroir across a vast mosaic of appellations. With around 150 hectares of vineyards – including some 70 hectares in the prized Côte d’Or – Jadot is far more than a traditional négociant; roughly 70% of its wines are sourced from estate-owned vineyards. The house has played a crucial role in introducing the world to the nuances of Burgundy’s villages and crus, consistently delivering wines that are both authentic and impeccably made. Clos des Ursules, acquired by Louis Henry Denis Jadot in 1826, stands as one of the domaine’s historic crown jewels and a reference point for the quality and character of Beaune Premier Cru Pinot Noir.\u003c\/p\u003e","brand":"Maison Louis Jadot","offers":[{"title":"Default Title","offer_id":54256337158481,"sku":"VRF0405","price":121.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankrig-bourgogne-pinont-noir-beaune-clos-des-ursules-1-cru-monopole-2018-louis-jadot-135-75cl-vinogvelsmag.png?v=1783463465"},{"product_id":"louis-jadot-gevrey-chambertin-cotes-nuits-2021","title":"Louis Jadot Gevrey-Chambertin 2021","description":"\u003cp\u003eLouis Jadot Gevrey-Chambertin 2021 is a classic expression of one of the Côte de Nuits’ most revered villages, crafted entirely from Pinot Noir. It brings together the power and structure that Gevrey is known for, with the refinement and balance that have made Louis Jadot a benchmark in Burgundy for generations. This cuvée offers an accessible entry into serious red Burgundy while remaining faithful to the village’s terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Gevrey-Chambertin shows a vivid ruby to deep garnet hue, with a translucent core typical of fine Pinot Noir. The nose opens with dark red cherries, wild berries and crushed raspberries, layered with notes of violets, subtle rose petal and a touch of forest floor. Hints of spice—think white pepper, clove and a whisper of vanilla from judicious oak—add depth without dominating the fruit.\n\nOn the palate, the wine is medium-bodied yet firm, with a fine, chalky-tannin backbone that speaks clearly of Gevrey’s more muscular style within the Côte de Nuits. Red and black cherry, cranberry and ripe redcurrant are supported by savoury notes of dried herbs, underbrush and a gentle mineral edge. The oak is well-integrated, lending discreet toast and sweet spice. The 2021 vintage brings freshness and precision, with lively acidity that keeps the wine taut and food-friendly. While already approachable with a short decant, it has the structure to evolve gracefully over 8–12 years from vintage, gaining complexity, tertiary notes and silkier texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin is sourced from a selection of well-situated village parcels on the limestone-clay slopes that define the Côte de Nuits, where poor, stony soils naturally limit yields and concentrate flavor in the Pinot Noir grapes. Louis Jadot emphasizes careful vineyard management, with hand-harvesting to ensure only perfectly ripe, healthy bunches make it to the cellar. After sorting, the grapes are traditionally vinified with a focus on gentle extraction, allowing color, aroma and tannin to develop without harshness. Fermentation takes place in temperature-controlled vats, followed by maturation in oak barrels—typically a mix of new and seasoned French oak—to preserve the purity of fruit while adding subtle structure and complexity. The result is a wine that reflects both its origin and Jadot’s restrained, terroir-first style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLouis Jadot Gevrey-Chambertin 2021 is a versatile partner for refined yet flavourful dishes. It shines alongside classic Burgundian fare such as coq au vin, duck breast with cherry or berry sauce, roast chicken with herbs, or slow-braised beef and veal. It also pairs beautifully with game birds, mushroom-based dishes, truffle-infused risottos, and semi-soft cheeses like Comté, Tomme and aged goat’s cheese. Serve at 15–17°C to highlight its aromatic complexity and silky texture. Younger bottles benefit from 30–60 minutes in a decanter to soften the tannins and open up the bouquet, while more mature bottles can be gently poured and enjoyed without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Maison Louis Jadot is one of Burgundy’s most respected and influential producers, renowned for its unwavering focus on expressing the individuality of each appellation. Unlike many traditional négociants, Jadot owns around 150 hectares of vineyards—around 70 of them in the coveted Côte d’Or—giving the house exceptional control from vine to bottle. This depth of vineyard holdings, combined with long-standing relationships with quality-minded growers, allows Jadot to craft wines that are both reliable in quality and deeply rooted in their terroir. Over the decades, the maison has become a reference point for Burgundy drinkers worldwide, known for its classical, less-interventionist style and its role in introducing the nuances of villages like Gevrey-Chambertin to a broad audience of wine lovers.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":54256411148625,"sku":"VRF0276","price":84.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankrig-bourgogne-pinot-noir-gevrey-chambertin-2021-louis-jadot-75cl-vinogvelsmag.png?v=1783463689"},{"product_id":"louis-jadot-montrachet-grand-cru-2009-075l","title":"Louis Jadot Montrachet  Grand Cru     2009 - 0,75l","description":"\u003cp\u003eLouis Jadot Montrachet Grand Cru 2009 is an exceptional white Burgundy from one of the world’s most revered Chardonnay vineyards. Montrachet has held Grand Cru status since Burgundy’s vineyard classification was formalised in the 1930s, and wines from the site are celebrated for their remarkable combination of power, precision and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden colour, reflecting both the richness of the 2009 vintage and its considerable age. Aromas typically combine ripe orchard and stone fruit with toasted almond, hazelnut, brioche, vanilla and subtle mineral nuances.\n\nOn the palate, Montrachet is renowned for its impressive concentration and silky texture. Mature notes of baked apple, pear, citrus preserve and honey may be complemented by layers of toasted oak, butter and finely integrated spice, while a mineral freshness provides balance. A well-stored bottle should be drinking beautifully now, although its condition and remaining ageing potential will depend greatly on provenance and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontrachet Grand Cru lies in the Côte de Beaune, on south-east-facing slopes of limestone and marl that are particularly well suited to Chardonnay. The grapes are harvested by hand and carefully selected before fermentation, traditionally in oak, followed by maturation on the lees to develop texture, complexity and depth. Exact cellar practices for this particular bottle may vary, but Louis Jadot’s approach places strong emphasis on expressing the character of the vineyard while preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 12–14°C, allowing the wine time to open in the glass. Decanting is not always essential for a mature white Burgundy, but a gentle decant of 20–30 minutes can help reveal its aromatic complexity; handle the bottle carefully if sediment is present. Pair it with luxurious dishes such as lobster, scallops, roast chicken with cream sauce, turbot, foie gras or mature Comté and other fine cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Beaune in 1859, Louis Jadot is one of Burgundy’s best-known négociant-éleveurs, with a long-standing reputation for sourcing and maturing wines from distinguished appellations throughout the region. The domaine works across a broad portfolio of Burgundy’s most important vineyards, including prestigious Grand Cru sites, and is recognised for combining traditional Burgundian methods with a consistent, terroir-focused style.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":54426722894161,"sku":"GWCOM-GW000735","price":749.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000735.png?v=1785227186"},{"product_id":"domaine-louis-jadot-musigny-grand-cru-2013-1","title":"Domaine Louis Jadot Musigny Grand Cru 2013","description":"\u003cp\u003eDomaine Louis Jadot Musigny Grand Cru 2013 comes from one of Burgundy’s most revered vineyard sites, an address celebrated for combining remarkable finesse with profound depth. Made from Pinot Noir in the Côte de Nuits, this is a rare and highly collectible wine whose reputation has been built over generations of exceptional Burgundy production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an elegant ruby colour, with a developing depth that reflects both its age and Grand Cru pedigree. On the nose, wild cherries and woodland strawberries mingle with violets, subtle oriental spice and the distinctive chalky mineral character associated with Musigny. The palate is silky and beautifully layered, balancing concentration with freshness and precise, refined tannins. Its long, lingering finish reveals new nuances with time in the glass, and the 2013 vintage should continue to evolve gracefully for many years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMusigny is situated in the Côte de Nuits, where limestone-rich soils and marl contribute freshness, aromatic lift and a pronounced mineral expression. This Pinot Noir is shaped by the site’s ability to deliver both delicacy and intensity, resulting in a wine of exceptional balance rather than sheer weight. Specific details regarding harvesting and vinification are not provided, but the finished wine reflects the precision and restraint traditionally associated with great Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, ideally after allowing the bottle to rest at cellar temperature. A careful decant of around 30–60 minutes can help the wine open, although older bottles should be handled gently and monitored in the glass. Its elegance makes it a natural partner for roast pigeon, duck, venison, mushroom dishes, truffled poultry and refined preparations of veal. It is also a wine to enjoy slowly on its own, where its complexity can fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Beaune in 1859, Louis Jadot is one of Burgundy’s most recognisable and respected négociant-éleveurs, with a long-standing reputation for expressing the character of the region’s finest appellations. The house works across Burgundy’s most prestigious vineyards, combining deep regional knowledge with a precise, traditional approach. This Musigny Grand Cru represents the pinnacle of the domaine’s portfolio and the rarity, elegance and collector appeal for which the appellation is renowned.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":54578542772561,"sku":"FW-8058","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_d5d111c7-0263-4136-96ad-8a2745572e9f.png?v=1786737113"},{"product_id":"domaine-louis-jadot-musigny-grand-cru-2013","title":"Domaine Louis Jadot Musigny Grand Cru 2013","description":"\u003cp\u003eDomaine Louis Jadot Musigny Grand Cru 2013 comes from one of Burgundy’s most prestigious and sought-after vineyards. Celebrated for combining extraordinary finesse with remarkable depth, Musigny has been synonymous for generations with the rare balance of power, fragrance and elegance found in the greatest Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a refined ruby hue, with developing garnet tones that reflect its maturity. Its complex bouquet opens with wild cherries, woodland strawberries and violets, followed by hints of exotic spice, forest floor and the delicate, chalky minerality associated with Musigny.\n\nOn the palate, it is silky and beautifully layered, offering precise red-fruit flavours, supple tannins and finely integrated acidity. Rather than relying on sheer weight, the wine impresses through its detail, harmony and exceptional length. The 2013 vintage is now entering a rewarding phase of maturity, while careful cellaring should allow it to evolve further over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMusigny is situated in the Côte de Nuits, where Pinot Noir grows on limestone-rich, well-drained soils that contribute both freshness and an almost ethereal mineral character. The cool Burgundy climate helps preserve the grape’s aromatic purity and natural acidity. Specific harvesting and vinification details for this bottling are not provided, but Grand Cru Pinot Noir from the appellation is typically handled with great precision to preserve the vineyard’s perfume, texture and long ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to warm gently in the glass. It will pair beautifully with refined dishes such as roast duck, wild mushroom risotto, veal, pigeon or tender cuts of game, as well as carefully prepared poultry. A gentle decant of around 30–60 minutes can help reveal its aromatic complexity, although a mature bottle may be best opened and poured carefully to preserve its delicate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Beaune in 1859, Louis Jadot has become one of Burgundy’s most respected names, working with an extensive portfolio of distinguished vineyards across the region. The house is known for combining a deep respect for Burgundy’s terroir with meticulous cellar work and a consistent focus on elegance and balance. A Musigny Grand Cru from Louis Jadot represents the pinnacle of the producer’s Burgundy range and offers collectors the opportunity to experience one of the region’s most iconic vineyard sites.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":54578542969169,"sku":"FW-2359","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_9a3021a6-cf64-4b8a-9b1d-00a6cb8378d7.png?v=1786737117"}],"url":"https:\/\/bottlehero.com\/collections\/maison-louis-jadot.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}