{"title":"Magnum","description":"\u003ch2\u003eMagnum: champagne and wine in 1.5 litre bottles\u003c\/h2\u003e\n\u003cp\u003eA magnum holds 1.5 litres, the same as two standard 75 cl bottles. The format is more than a big bottle for a party. Winemakers and collectors have long favoured magnums because wine develops more gently in the larger bottle, and because a single bottle is enough for a whole table. Here you will find champagne, red and white wine, rosé and port in magnum, from young vintages to mature bottles with many years in the cellar.\u003c\/p\u003e\n\u003cp\u003eThis page gathers 1.5 litre magnums only. Double magnums, jeroboams and larger formats are not included.\u003c\/p\u003e\n\n\u003ch2\u003eWhy wine ages better in a magnum bottle\u003c\/h2\u003e\n\u003cp\u003eThe most common explanation is oxygen. A magnum has the same neck diameter and the same cork as a standard bottle, and the air space under the cork is about the same size. The same small amount of oxygen therefore meets twice as much wine. As a result the wine develops more slowly and evenly, and many drinkers find a mature magnum fresher than the same vintage from a standard bottle.\u003c\/p\u003e\n\u003cp\u003eThat is one reason why classic Bordeaux châteaux, Barolo producers and Rhône houses bottle their best wines in magnum, and why collectors like to cellar great vintages in this very format.\u003c\/p\u003e\n\n\u003ch2\u003eMagnum champagne\u003c\/h2\u003e\n\u003cp\u003eFor champagne, many consider the magnum the ideal format. The wine goes through its second fermentation and ages on its lees in the magnum itself, exactly as in a standard bottle. The magnum is often the largest format in which this happens. The very large bottles are usually filled with finished champagne from smaller bottles. Bubbles, long lees ageing and little oxygen add up to a champagne that ages slowly and keeps its freshness.\u003c\/p\u003e\n\u003cp\u003eThe range includes Krug, both Grande Cuvée and older vintages, Louis Roederer with Cristal and Collection, Jacquesson's numbered cuvées and single vineyards, and Bollinger Special Cuvée, La Grande Année and R.D. Browse all our \u003ca href=\"\/collections\/champagne\"\u003echampagne\u003c\/a\u003e for standard bottles too.\u003c\/p\u003e\n\n\u003ch2\u003eMagnum red wine and white wine\u003c\/h2\u003e\n\u003cp\u003eBordeaux is the classic magnum region. You will find Château Pontet-Canet and Château Léoville Poyferré across several vintages, and our full \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e range shows the standard bottles as well. From Piedmont comes \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e in magnum from Giacomo Conterno and E. Pira (Chiara Boschis) among others, and from Tuscany Ornellaia. In the southern Rhône, Château de Beaucastel and Domaine du Pegau are two of the great names in \u003ca href=\"\/collections\/chateauneuf-du-pape\"\u003eChâteauneuf-du-Pape\u003c\/a\u003e by the magnum.\u003c\/p\u003e\n\u003cp\u003eWhite Burgundy, German Riesling and Provence rosé come in magnum too, and Taylor's vintage port in magnum is a fine choice if you want to lay something down for many years. See also our \u003ca href=\"\/collections\/port\"\u003eport\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eServing and storing magnums\u003c\/h2\u003e\n\u003cp\u003eA magnum pours around twelve glasses of 12.5 cl, which makes it a natural fit for dinners, birthdays and New Year's Eve. Give the bottle plenty of time in the fridge or a large ice bucket, because the larger volume takes longer to chill than a standard bottle. Older red wine in magnum often benefits from standing upright for a day so the sediment can settle, then being decanted. Store magnums lying down, in the dark and at a steady, cool temperature.\u003c\/p\u003e\n\n\u003ch2\u003eMagnum FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow many litres is a magnum?\u003c\/h3\u003e\n\u003cp\u003eA magnum holds 1.5 litres, equal to two standard 75 cl bottles.\u003c\/p\u003e\n\u003ch3\u003eHow many glasses are in a magnum of champagne?\u003c\/h3\u003e\n\u003cp\u003eWith a standard 12.5 cl pour you get around twelve glasses from a magnum.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a magnum and a double magnum?\u003c\/h3\u003e\n\u003cp\u003eA double magnum holds 3 litres, or four standard bottles. In Champagne and Burgundy the 3 litre bottle is called a jeroboam. This page lists 1.5 litre magnums only.\u003c\/p\u003e\n\u003ch3\u003eDoes wine last longer in a magnum?\u003c\/h3\u003e\n\u003cp\u003eUsually, yes. The ratio of oxygen to wine is lower in a magnum, so the wine develops more slowly and can stay fresh for longer than in a standard bottle.\u003c\/p\u003e\n","products":[{"product_id":"bollinger-special-cuvee-brut-champagne-magnum","title":"Bollinger Special Cuvée Brut Champagne Magnum","description":"\u003cp\u003eBollinger Special Cuvée Brut in magnum format is a benchmark Champagne that shows why Bollinger is regarded as one of the great names of the region. Though it is the house’s entry-level cuvée, it delivers remarkable depth, finesse, and structure, with much of its fruit drawn from Grand Cru and Premier Cru vineyards. The magnum format also enhances freshness and aging, making this a particularly elegant expression of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined golden colour with a persistent, fine mousse. The nose is expressive and layered, with notes of ripe orchard fruit, baked apple, citrus zest, brioche, toasted nuts, and subtle hints of spice and minerality.\n\nThe palate is generous yet precise, combining Pinot Noir-driven structure with Chardonnay brightness and Meunier softness. Expect flavours of pear, lemon curd, stone fruit, and pastry, supported by a creamy texture and a long, balanced finish. Thanks to its magnum ageing and Bollinger’s house style, it has excellent aging potential and will continue to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecial Cuvée is crafted from a classic Champagne blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier. Around 80% of the grapes come from Grand Cru and Premier Cru vineyards across Champagne, contributing to the wine’s precision and depth. Fermentation partly takes place in old oak barrels, which adds texture and complexity, and the wine then spends around 30 months on lees in magnum before disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, sashimi, lobster, seared scallops, roast chicken, fine charcuterie, and dishes with mushrooms or truffle. Serve well chilled, ideally at 8–10°C, and decanting is not necessary. For the best experience, open just before serving to preserve its vibrant mousse and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Bollinger has been one of the most respected houses in Champagne since its founding in 1829. Based in Aÿ, it is especially known for its Pinot Noir-led style, oak ageing, and commitment to vineyard sourcing from top-class sites. Bollinger has earned a strong reputation for producing structured, powerful, and consistently high-quality Champagnes that age beautifully.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":54251982815569,"sku":"FW-71","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bollinger_specialcuvee-mg_bc34e938-e748-468d-b0e2-e9c680307c06.png?v=1783442599"},{"product_id":"clos-saint-jean-deus-ex-machina-chateauneuf-du-pape-2004-magnum","title":"Clos Saint-Jean Deus Ex Machina Chateauneuf-du-Pape 2004 Magnum","description":"\u003cp\u003eClos Saint-Jean Deus Ex Machina Châteauneuf-du-Pape 2004 Magnum is a beautifully mature expression of one of the Rhône’s most respected cuvées. Built from very old Grenache and Mourvèdre sourced from classic Châteauneuf-du-Pape sites, it combines depth, finesse, and the generous character that has made the appellation famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2004 vintage shows a graceful, evolved profile with a deep garnet core and softened edges. Aromas of dark cherries, dried herbs, leather, liquorice, and warm spice unfold with time, while subtle earthy and animal notes add complexity.\n\nThe palate is supple and rounded, with ripe fruit now giving way to a more savoury, harmonious expression. Mourvèdre still provides structure and length, supporting a long, gently warming finish. This magnum has entered a fully mature phase, but it retains impressive energy and should continue to hold well for near-term enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDeus Ex Machina is made from old-vine Grenache grown on the hot, stony parcels around La Crau, alongside Mourvèdre from deeper, cooler soils that contribute backbone and persistence. Grenache is traditionally fermented in concrete to preserve purity, while Mourvèdre is vinified with greater extraction and partially aged in wood. The final cuvée matures in a balanced mix of stainless steel and larger casks, helping maintain freshness and precision in this classic 2004 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with roast lamb, game birds, beef slow-cooked with herbs, or rich Provençal dishes such as daube or ratatouille with grilled meats. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow its mature aromas and savoury complexity to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is a highly regarded family estate in Châteauneuf-du-Pape, known for crafting powerful yet polished wines that reflect the character of the southern Rhône. The domaine has earned a strong reputation for precision, concentration, and site expression, particularly through its top cuvées such as Deus Ex Machina. Today it stands among the appellation’s most admired producers.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251984027985,"sku":"FW-1040","price":374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DeusExMachinaNV_c29df430-fe33-4fc3-8add-821e83a17448.png?v=1783442605"},{"product_id":"clos-saint-jean-sanctus-sanctorum-chateauneuf-du-pape-2009-magnum","title":"Clos Saint-Jean Sanctus Sanctorum Chateauneuf-du-Pape 2009 Magnum","description":"\u003cp\u003eClos Saint-Jean Sanctus Sanctorum 2009 is one of Châteauneuf-du-Pape’s most exclusive Grenache cuvées, produced only in exceptional vintages from the estate’s oldest vines on La Crau. Made in tiny quantities, it captures the power, purity, and historic character that have made this single-varietal expression so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and opaque in the glass, this 2009 shows the richness you expect from a great southern Rhône vintage. The nose opens with dark cherry, blackberry, liquorice, warm spice, and a marked stony mineral edge, while the palate is dense, creamy, and full-bodied, yet lifted by a fresh core that keeps the wine poised.\n\nThe tannins are ripe and velvety, giving the wine a polished feel despite its sheer intensity. The finish is exceptionally long and layered, and while it is already beautifully evolved, it still has plenty of cellaring potential ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come exclusively from extremely old Grenache vines planted on the hottest, rockiest parcels of La Crau, where the stony soils and southern exposure contribute concentration and depth. The fruit is carefully hand-selected cluster by cluster, then vinified traditionally in concrete to preserve freshness and precision. Aging takes place mainly in large neutral casks so the pure Grenache character remains at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for richly flavoured dishes such as roasted lamb, beef fillet, game, braised short ribs, or truffle-infused cuisine. It also works beautifully with mature hard cheeses. Serve at around 16–18°C, and decanting for 1–2 hours is recommended, especially if the bottle has been resting in cellar for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is a benchmark estate in Châteauneuf-du-Pape, widely respected for producing wines of depth, precision, and remarkable sense of place. The domaine has built its reputation on old vines, low yields, and meticulous vineyard selection, with Sanctus Sanctorum standing as one of its most prestigious cuvées. Its limited production and strong critical standing have made it one of the region’s modern icons.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251984290129,"sku":"FW-1077","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1071.png?v=1783442608"},{"product_id":"champagne-jean-laurent-blanc-de-noirs-magnum","title":"Champagne Jean Laurent Blanc de Noirs Magnum","description":"\u003cp\u003eChampagne Jean Laurent Blanc de Noirs Magnum is a richly textured, Pinot Noir-driven Champagne with impressive depth, elegance, and charm. Coming from a producer known for working especially well with Pinot Noir, it delivers a level of complexity and class that stands out well beyond its price point. This is a bottle that reflects both the character of the grape and the growing reputation of Jean Laurent in Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the fuller, more generous style of Blanc de Noirs, with a refined and serious presence. The nose brings ripe cherry, quince, licorice, vanilla, and a subtle leather note, creating an aromatic profile that feels both expressive and polished.\n\nOn the palate, those same flavors continue with good concentration and a smooth, elegant structure. There is notable length and persistence here, with a finish that outperforms expectations and suggests the wine can hold its appeal well over time, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this non-vintage cuvée is made primarily from Pinot Noir, with many of Jean Laurent’s vineyards planted to this variety. The estate’s focus on Pinot Noir gives the wine its depth, body, and distinctive Blanc de Noirs character, likely supported by traditional Champagne vinification methods that preserve freshness while building complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne that can be enjoyed with a wide range of dishes, from poultry and charcuterie to richer seafood, mushroom dishes, and even lighter game. Serve well chilled, ideally around 8-10°C, and consider brief aeration in the glass rather than decanting, which is generally not necessary for Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a respected grower-producer in Champagne with a particular strength in Pinot Noir. The estate has gained increasing attention from wine critics for its ability to craft wines with character, richness, and elegance at very appealing value. Its growing reputation is built on thoughtful vineyard work and a clear sense of identity in the region.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54251985502545,"sku":"FW-1158","price":74.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jeanlaurent-bdn-mr-medium.png?v=1783442619"},{"product_id":"champagne-jean-laurent-blanc-de-blancs-reserve-magnum","title":"Champagne Jean Laurent Blanc de Blancs Reserve Magnum","description":"\u003cp\u003eChampagne Jean Laurent Blanc de Blancs Réserve Magnum is a standout expression of pure Chardonnay from one of Champagne’s most sought-after small producers. This magnum format makes the wine even more appealing for celebrations, offering extra freshness, elegance, and age-worthiness in a format that disappears quickly for good reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined pale gold color with a lively, persistent mousse. The nose is precise and inviting, with aromas of lime, clementine, quince, and a delicate bouquet of white flowers.\n\nThe palate is all about finesse and freshness, with citrus, white peach, and a hint of passion fruit lifted by nuances of fresh hazelnuts and brioche. It has the supple texture and tension that make Blanc de Blancs so compelling, and the magnum format gives it excellent potential to develop added complexity over time while keeping its freshness intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay in Champagne, this Blanc de Blancs reflects the cool-climate terroir of the region, where chalky soils and a long growing season help preserve acidity and precision. While detailed vineyard and vinification information is not provided, the wine is clearly crafted in a style that emphasizes purity, elegance, and fine texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 8-10°C to highlight its freshness and finesse. It pairs beautifully with oysters, scallops, sushi, light seafood dishes, and refined poultry preparations, and it also works wonderfully as an aperitif. Decanting is not necessary; simply open and enjoy to preserve its bright, delicate mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a respected grower-producer known for delivering outstanding quality and remarkable value, with a strong following among sommeliers and Champagne lovers alike. Although the house is often associated with Pinot Noir, this Blanc de Blancs shows its talent for Chardonnay as well, reinforcing its reputation in the region for wines of character, balance, and precision.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54251985830225,"sku":"FW-1159","price":85.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JeanLaurentBdB.png?v=1783442621"},{"product_id":"dom-perignon-luminous-2010-magnum","title":"Dom Perignon Luminous 2010 Magnum","description":"\u003cp\u003eDom Pérignon Luminous Label 2010 Magnum is an impressive vintage Champagne that pairs Dom Pérignon’s prestige cuvée with a striking glowing label, making it a standout choice for celebrations and late-night service. Crafted from a balanced blend of Chardonnay and Pinot Noir, it reflects the house’s pursuit of harmony, precision, and depth, even in a challenging vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined pale gold color with an energetic, persistent mousse. The nose opens with ripe citrus, white flowers, and pear, layered with subtle notes of brioche, toasted nuts, and a hint of mineral freshness.\n\nOn the palate, it is vibrant and elegant, with creamy texture, bright acidity, and a long, precise finish marked by mineral tension and finesse. The magnum format supports graceful evolution, and while it is already beautifully expressive, it has the structure to develop further complexity with additional cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2010 vintage in Champagne was shaped by highly variable weather, including warm spells and heavy rain, demanding careful work in the vineyard and a selective harvest. Dom Pérignon’s team responded with meticulous vinification to preserve freshness, balance, and the signature precision of the house, resulting in a Champagne of remarkable poise despite the difficult growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Champagne at 8–10 °C to best highlight its aromatic detail and refined structure. It pairs beautifully with oysters, shellfish, sushi, delicate fish dishes, and light poultry, and it also works elegantly as an aperitif. Decanting is generally not necessary, though a brief rest in the glass can help the wine open up in younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Moët \u0026amp; Chandon is one of the most recognized names in Champagne, with a long history rooted in the region’s finest terroirs and a reputation for producing some of the world’s most celebrated sparkling wines. Dom Pérignon, the house’s prestige cuvée, is named after the legendary Benedictine monk often associated with the early refinement of Champagne, and it remains an icon of craftsmanship, luxury, and consistency.\u003c\/p\u003e","brand":"Champagne Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":54251989565777,"sku":"FW-1344","price":802.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dom_perignon_luminous_nv_2.png?v=1783442642"},{"product_id":"chateau-haut-brion-2000-magnum","title":"Château Haut-Brion 2000 Magnum","description":"\u003cp\u003eChâteau Haut-Brion 2000 in magnum format is a benchmark Bordeaux from one of the most historic estates in France. As the first wine in Bordeaux ever sold under a château name, it carries both legendary status and the grandeur of a rare large-format bottle, making it especially appealing for collectors and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage typically shows a deep garnet color with a mature but still vibrant core. The bouquet is strikingly complex, with aromas of roasted herbs, scorched earth, sweet blueberries, plums, blackcurrants, and a fine graphite edge, all unfolding with impressive depth and nuance.\n\nThe palate is full-bodied, layered, and sumptuously textured, combining ripe dark fruit with earthy complexity, polished tannins, and exceptional length. While already highly expressive, the magnum format helps preserve freshness and structure, giving it excellent aging potential well into the coming decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion’s vineyards lie in Pessac, just outside Bordeaux, on gravelly terroir that has long been prized for producing wines of singular finesse and complexity. The estate hand-harvests each parcel at optimal ripeness, then sorts and destems the fruit before fermentation, allowing only the finest berries to shape the final blend. The wine is then aged for 20 to 24 months in new oak barrels to build structure, aromatics, and the elegant layered character for which Haut-Brion is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for classic, deeply flavorful dishes such as roast lamb, beef Wellington, venison, braised short ribs, or truffle-scented dishes. Serve at around 16–18°C, and consider decanting for 1 to 2 hours if drinking now, especially to allow the aromas and tannins to open fully. A larger magnum format also makes it ideal for serving at special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most iconic estates, with origins dating back to the 16th century and a reputation that was already international by the 17th century. In 1935, the estate entered a new modern era under Clarence Dillon, and it remains in the Dillon family today, now led by Prince Robert of Luxembourg. As a First Growth in the 1855 Classification, Haut-Brion stands among the most celebrated and consistently exceptional wines in the world.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251989926225,"sku":"FW-1373","price":3011.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1589.png?v=1783442646"},{"product_id":"chateau-mouton-rothschild-2008-magnum","title":"Château Mouton Rothschild 2008 Magnum","description":"\u003cp\u003eChâteau Mouton Rothschild 2008 in magnum format is a refined expression of Pauillac power and precision, offering exceptional depth, freshness, and longevity. Often overshadowed by more celebrated neighboring vintages, it has quietly earned a reputation as a “dark horse” for collectors thanks to its balance, elegance, and classic structure.\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":54251990384977,"sku":"FW-1396","price":1337.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauMoutonRothschild2008.png?v=1783442648"},{"product_id":"chateau-angelus-saint-emilion-grand-cru-premier-grand-cru-classe-1994-magnum","title":"Château Angelus Saint-Émilion Grand Cru (Premier Grand Cru Classé) 1994 - magnum","description":"\u003cp\u003eChâteau Angélus 1994 in magnum format is a superb Saint-Émilion Grand Cru from one of Bordeaux’s most respected estates. Built on a classic blend of Merlot, Cabernet Franc, and Petit Verdot, it combines depth, elegance, and structure in a style that has long defined the château’s reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a mature, refined edge. The bouquet opens with ripe dark berries, cedar, tobacco, and gentle spice, while the palate is full-bodied and harmonious, marked by well-integrated tannins, balanced acidity, and a long, graceful finish. Thanks to its structure and magnum size, it still has the potential to evolve beautifully over time, gaining even more complexity with further cellaring.\n\nThe 1994 vintage brings a composed, classically styled profile, offering both richness and restraint. It is a wine that appeals to collectors and Bordeaux lovers alike, with enough freshness to remain lively and enough depth to reward patient aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Saint-Émilion terroir in Bordeaux, Château Angélus benefits from vineyards ideally suited to Merlot and Cabernet Franc, with soils that help deliver both concentration and finesse. The 1994 vintage came from a moderately warm growing season, producing grapes with good ripeness and structure. Vinification follows a traditional Bordeaux approach, emphasizing balance, extraction, and the preservation of varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted beef, lamb, venison, game birds, and richly flavored dishes such as mushroom-based preparations or truffle sauces. It also works well with mature hard cheeses. Serve at 16–18°C and consider decanting for about 1–2 hours if opening now, especially to allow the aromas to fully open and the wine to show its best expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the flagship estates of Saint-Émilion, known for producing wines of remarkable precision, elegance, and aging potential. The estate has earned a strong reputation in Bordeaux for its distinctive style and consistent quality, and its standing as a Premier Grand Cru Classé reflects its importance in the region. Over the years, Château Angélus has become a reference point for collectors seeking top-tier Right Bank Bordeaux.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251990581585,"sku":"FW-1403","price":1255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1612.png?v=1783442649"},{"product_id":"krug-clos-du-mesnil-2000-magnum","title":"Krug Clos Du Mesnil 2000 Magnum","description":"\u003cp\u003eKrug Clos du Mesnil 2000 Magnum is a remarkably rare Blanc de Blancs Champagne, drawn from a single 1.84-hectare walled parcel in the heart of Mesnil-sur-Oger, one of Champagne’s most revered Chardonnay villages. Crafted from one exceptional site and one vintage, it offers a pure and powerful expression of terroir, with the depth and precision that have made Clos du Mesnil one of Krug’s most sought-after releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense golden hue that hints at its maturity and concentration. The nose is richly layered, with aromas of toffee apple, caramel, ripe citrus, and a subtle note of lightly toasted nuts, all underscored by a grainy, almost wheat-like warmth.\n\nOn the palate, it opens with impressive generosity and breadth. Flavors of brown sugar, candied ginger, and pecan give way to vivid citrus tension, building toward a burst of freshness and an exceptionally long, elegant finish. This is a Champagne with superb balance and outstanding aging potential, especially in magnum format, which should allow it to evolve gracefully for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Mesnil comes from a single vineyard plot in Mesnil-sur-Oger, a chalk-rich terroir prized for producing some of the finest Chardonnay in Champagne. The parcel is small, meticulously tended, and harvested for Krug in a way that preserves the individuality of the site and the character of the vintage. Vinification follows Krug’s precise, site-driven philosophy, allowing the wine to capture the concentration, finesse, and mineral drive that define this historic vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 10–12°C, this Champagne deserves to be enjoyed with dishes that match its richness and complexity, such as lobster, scallops, turbot, roast chicken with cream sauce, or fine aged Comté. Decanting is generally not necessary, but a short period in the glass can help reveal its layered aromas and refine its texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug was founded in 1843 and has long been regarded as one of the great houses of Champagne, known for precision, depth, and uncompromising quality. Clos du Mesnil became part of Krug’s history in 1979, when the Krug brothers pioneered the idea of a Champagne made from a single parcel and a single year—an approach that was highly unconventional at the time. Today, it stands as one of the house’s most iconic cuvées and a benchmark for terroir-driven Champagne.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54251994120529,"sku":"FW-1692","price":6689.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_170.png?v=1783442670"},{"product_id":"chateau-leoville-poyferre-2010-magnum","title":"Château Léoville Poyferré 2010 Magnum","description":"\u003cp\u003eChâteau Léoville Poyferré 2010 in magnum format is a grand Saint-Julien wine with the kind of depth, power, and polish that has made the vintage legendary. Awarded a perfect 100 points by Jeb Dunnuck, it combines richness and precision in a way that feels both indulgent and beautifully composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark purple color that hints at its concentration and maturity potential. The nose is lavish and expressive, with aromas of blackberry, black cherry, cassis, violet, graphite, tobacco smoke, leather, and a subtle flash of orange peel.\n\nOn the palate, the wine is full-bodied and layered, unfolding with remarkable intensity and structure. The tannins are abundant yet supple and creamy, supporting a long, persistent finish that seems to go on forever. This is a wine built for the cellar, and while it is already impressive, it will continue to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is led by Cabernet Sauvignon, supported by Merlot, Petit Verdot, and Cabernet Franc, creating a classic Saint-Julien profile with both power and finesse. The 2010 vintage delivered ideal conditions for ripening, resulting in a wine with exceptional concentration, ripe tannins, and impressive balance, all expressed in the generous magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for fine cuts of beef, roast lamb, game, truffle dishes, and rich mushroom-based cuisine. Serve at around 16-18°C, and if opening now, decant generously for several hours to allow the wine to fully open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Léoville Poyferré is one of the standout estates in Saint-Julien and has been under the Cuvelier family’s stewardship for generations. Widely respected for its consistently ambitious and meticulously crafted wines, the château has secured its place among the leading names of Bordeaux, with this 2010 vintage standing as one of its most celebrated achievements.\u003c\/p\u003e","brand":"Château Léoville Poyferré","offers":[{"title":"Default Title","offer_id":54251994186065,"sku":"FW-1686","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/images_articles_vleposajurc07m1_vleposajurc07m1-0000_2_2.png?v=1783442670"},{"product_id":"krug-1990-magnum-giftbox","title":"Krug 1990 Magnum (Giftbox)","description":"\u003cp\u003eKrug 1990 is a celebrated vintage Champagne, presented here in magnum format with a giftbox—an impressive choice for a special occasion or a serious collector. Widely regarded as one of the great vintages in the house’s history, it brings together Chardonnay, Pinot Noir and Pinot Meunier in a style known for its depth, elegance and remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA rich golden hue is complemented by fine, persistent bubbles. The expressive nose reveals ripe fruit, honey and toasted bread, with delicate hints of nuts and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 1990 growing season is described as almost ideal, producing grapes with a balance of ripeness, freshness and concentration. Krug selected Chardonnay, Pinot Noir and Pinot Meunier for the blend; specific vineyard sites, harvesting methods and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy with roast poultry, lobster, mature cheeses or richly flavoured seafood. Serve lightly chilled at around 10–12°C to let its mature aromas unfold. Decanting is not essential; open carefully and allow the Champagne a few minutes in the glass to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Joseph Krug in 1843, Champagne Krug is one of the region’s most renowned houses, celebrated for its distinctive, age-worthy Champagnes. The 1990 is among its most acclaimed vintage releases, reflecting the house’s pursuit of complexity and longevity.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54251994612049,"sku":"FW-1716","price":3345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/krug_1990.png?v=1783442673"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011-magnum","title":"Dominio de Pingus Flor de Pingus 2011 Magnum","description":"\u003cp\u003eFlor de Pingus 2011 Magnum is one of Ribera del Duero’s standout value wines, offering a striking glimpse into the same precision and intensity that made Dominio de Pingus legendary. Crafted by Peter Sisseck from old-vine Tempranillo near the celebrated Barrosso and San Cristóbal parcels, it balances richness, freshness, and mineral drive with impressive finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this vintage shows a vibrant, polished profile rather than the darkest, most brooding style. The nose is layered with ripe plums, violets, wild herbs, and warm spice, framed by supple oak notes that add depth without overshadowing the fruit.\n\nOn the palate, it is powerful and full-bodied, but lifted by a distinct salty mineral streak that keeps the wine lively and focused. The tannins are present yet discreet, integrating smoothly into the generous fruit core. While already expressive, the wine has the structure and concentration to age gracefully for several more years, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from partially leased vineyards close to the Barrosso and San Cristóbal plots that also supply Pingus, with vines averaging around 60 years of age. These deep-rooted Tempranillo vines thrive in Castilla y León’s dry conditions, drawing mineral character from the subsoil and retaining balance through the summer months. Fermentation takes place with a proportion of whole clusters in lightly crushed grapes, using 2,000-liter oak vats and a largely natural approach. The wine is then matured for 14 months in a mix of around 30% new French oak and seasoned barrels previously used for Flor and Pingus, before bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roast lamb, beef tenderloin, grilled ribeye, game, or rich mushroom dishes. It also works beautifully with slow-cooked Iberian-style meats and aged Manchego. Serve at 16–18°C, and decant for 1–2 hours if drinking young to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus, founded by Danish winemaker Peter Sisseck, has become one of Spain’s most admired modern producers. Based in Ribera del Duero, the estate is known for its meticulous vineyard work, low yields, and a style that combines power with extraordinary refinement. Pingus and Flor de Pingus quickly achieved cult status, helping redefine what top-tier Tempranillo from Castilla y León could be.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":54251994972497,"sku":"FW-1755","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-kopi.png?v=1783442677"},{"product_id":"taittinger-comtes-de-champagne-2005-magnum","title":"Taittinger Comtes de Champagne 2005 Magnum","description":"\u003cp\u003eTaittinger Comtes de Champagne 2005 Magnum is a superb Blanc de Blancs Champagne made exclusively from Chardonnay, presented in an impressive 1.5-liter format that adds both prestige and longevity. Sourced from the finest Grand Cru vineyards of the Côte des Blancs, it combines elegance, finesse, and remarkable aging potential, making it a standout choice for collectors, celebrations, and special gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined golden hue with a lively, persistent mousse. The nose is expressive and layered, with citrus, white flowers, and delicate notes of brioche, almond, and pastry emerging with air and time.\n\nOn the palate, it is precise and beautifully balanced, driven by fresh acidity and a creamy, textured mid-palate. The finish is long, elegant, and subtly complex, with the magnum format helping the wine evolve even more slowly and gracefully. While already highly appealing, it has excellent aging potential and should continue to gain depth over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComtes de Champagne is crafted from Chardonnay grown in some of the best Grand Cru sites in the Côte des Blancs, where chalk-rich soils bring tension, minerality, and finesse to the wine. The 2005 vintage benefited from a balanced growing season that delivered both freshness and ripeness. Harvested by hand and vinified with a focus on purity and precision, the wine is made to highlight the character of the fruit and the elegance of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a natural partner for oysters, scallops, lobster, caviar, sushi, or refined poultry dishes, and it also shines with truffle-based dishes or aged hard cheeses. Serve chilled at around 8–10°C. Decanting is generally not necessary, but allowing it a little time in the glass can reveal additional layers of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Taittinger is one of the great names of Champagne, known for its elegant style and strong focus on Chardonnay-driven wines. With deep roots in the region and a reputation built on finesse rather than power, the house has become especially respected for its Blanc de Blancs cuvées. Comtes de Champagne stands as one of its most iconic achievements, widely admired for purity, balance, and age-worthiness.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":54251995300177,"sku":"FW-1801","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1782.png?v=1783442680"},{"product_id":"krug-1995-magnum-giftbox","title":"Krug 1995 Magnum Giftbox","description":"\u003cp\u003eKrug 1995 in magnum is a distinguished vintage Champagne, combining the character of an exceptional year with the slower maturation associated with the larger format. It offers a rich, layered expression of Krug’s balance of power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together ripe pear and fig with honey, brioche and toasted hazelnut. On the palate, a silky texture carries layers of dried fruit and gingerbread, balanced by subtle minerality and a lingering finish that brings together freshness and mature depth. The magnum format encourages slower evolution, though any further cellaring will depend on the bottle’s provenance and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, to let the mature aromas unfold. It pairs beautifully with roast poultry, lobster or other shellfish, and dishes with buttery or lightly creamy sauces. Decanting is generally unnecessary for mature Champagne; open carefully and allow the wine a few minutes in the glass to develop.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54251995824465,"sku":"FW-1859","price":2007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KrugBrut1995magnum-gaveaeske.png?v=1783442686"},{"product_id":"pacalet-charmes-chambertin-grand-cru-2011-magnum","title":"Pacalet Charmes Chambertin Grand Cru 2011 Magnum","description":"\u003cp\u003ePacalet Charmes Chambertin Grand Cru 2011 Magnum is a beautifully expressive Burgundy from one of the region’s most admired natural-minded producers. Made from Pinot Noir in the heart of Charmes-Chambertin, it combines precision, freshness, and elegance with the depth expected from Grand Cru Côte de Nuits. Philippe Pacalet’s biodynamic-inspired, low-intervention approach adds a distinctive purity that has made his wines highly sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2011 shows a luminous ruby hue with the transparency and finesse typical of great Burgundy. The bouquet is refined and detailed, opening with bright raspberry, wild strawberry, and subtle floral notes, lifted by a fine saline minerality.\n\nOn the palate, the wine is medium-bodied and energetic, with supple tannins, vibrant red fruit, and a poised, elegant line through the finish. There is a lovely tension between delicacy and concentration, and the magnum format should support graceful development over time. While already expressive, it has the structure and balance to age beautifully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Charmes-Chambertin Grand Cru in Burgundy, the wine reflects a prized terroir known for producing Pinot Noir with perfume, finesse, and layered complexity. Philippe Pacalet works with vineyards across Burgundy, selecting parcels carefully and following the fruit closely in the vineyard before vinifying it himself.\n\nHis style is defined by minimal intervention, very limited sulfur use, and a sensitive approach to fermentation and élevage. The result is a wine that emphasizes site expression, purity, and texture rather than heaviness or extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for refined dishes such as roast duck, quail, veal, wild mushroom risotto, or pigeon. It also pairs well with mushroom-based sauces and lightly aged cheeses that complement its red-fruited elegance without overpowering it. Serve at 15–17°C and consider decanting for around 30–60 minutes if drinking young, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePhilippe Pacalet is one of Burgundy’s most respected natural wine producers, known for crafting elegant, authentic wines with very low sulfur and a deep respect for terroir. He grew up in the wine world, working early on with his uncle Marcel Lapierre and later spending a decade at Domaine Prieuré Roch before launching his own negociant house in 2001. Today, Pacalet is regarded as a key figure in the natural wine movement, and his wines are widely admired for their clarity, purity, and precision.\u003c\/p\u003e","brand":"Pacalet Charmes","offers":[{"title":"Default Title","offer_id":54251996315985,"sku":"FW-1870","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pacalet_charmeschambertin_grandcru_2012-kopier.png?v=1783442687"},{"product_id":"krug-2000-magnum","title":"Krug 2000 Magnum","description":"\u003cp\u003eKrug 2000 Magnum is a rare expression of one remarkable Champagne vintage, crafted from the most expressive wines of the year and matured for more than a decade in Krug’s cellars. Presented in magnum format, it offers even greater depth, harmony, and aging potential, making it a standout bottle for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful, intense golden hue that immediately signals richness and maturity. The bouquet is layered and inviting, with notes of caramel, nougat, hazelnut, and freshly baked pastries emerging first, followed by a refined citrus lift.\n\nThe palate is luxurious and precise, showing citrus gratin, lime zest, and a long, persistent finish that keeps unfolding well after the last sip. Thanks to its structure and concentration, Krug 2000 Magnum has excellent aging potential and will continue to develop complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Vintage is made only in exceptional years, using the most expressive wines from a single harvest. This 2000 vintage combines Chardonnay, Pinot Noir, and Pinot Meunier in a proportion unique to the year, then spends over ten years resting in Krug’s cellars to build its signature depth and finesse. The Champagne terroir provides the chalky backbone and freshness that support the wine’s richness and long evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is superb with refined dishes such as lobster, roasted chicken, truffle risotto, aged Comté, or dishes featuring citrus and hazelnut accents. Serve chilled at around 10–12°C to let the aromatic complexity shine. Decanting is not usually necessary, but a brief pause in the glass can help the wine open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug is one of the most respected houses in Champagne, renowned for its meticulous craftsmanship and uncompromising approach to quality. Founded in 1843, it has built a reputation for creating wines of exceptional depth, precision, and longevity. Krug’s vintage wines are especially prized for their individuality and aging ability, making the house a benchmark for prestige Champagne.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54251999723857,"sku":"FW-2084","price":1873.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3888_1.png?v=1783442706"},{"product_id":"billecart-salmon-brut-reserve-magnum","title":"Billecart-Salmon Brut Reserve Magnum","description":"\u003cp\u003eBillecart-Salmon Brut Réserve Magnum is a benchmark non-vintage Champagne from one of the region’s most respected family houses. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, it is celebrated for its poise, finesse, and beautifully balanced style, making it a versatile choice for both special occasions and refined everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with a fine, persistent mousse. The nose is delicate and inviting, with fresh citrus, white flowers, and a subtle hint of toasted brioche.\n\nOn the palate, the wine is elegant and harmonious, combining crisp fruit, lively mineral freshness, and a creamy texture. Chardonnay brings lift and brightness, Pinot Noir adds structure and depth, and Pinot Meunier rounds everything out with soft red berry notes. It finishes dry, clean, and refined, with the balance to age gracefully for a few more years in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Champagne’s cooler vineyard sites, this cuvée is built for freshness, balance, and consistency rather than vintage expression. The blend of the three classic Champagne grapes is vinified to preserve purity of fruit, finesse, and the house’s signature elegance, with the magnum format helping the wine develop especially slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent as an aperitif, this Champagne also pairs beautifully with oysters, shellfish, sashimi, light seafood dishes, and delicate starters. Serve chilled at around 8–10°C, and decanting is not recommended; simply open shortly before serving to preserve its finesse and sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-owned house founded in 1818 in the village of Mareuil-sur-Aÿ. Known for its meticulous approach and elegant house style, it has earned a strong reputation among Champagne lovers and professionals alike for producing wines of precision, subtlety, and lasting quality.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":54251999887697,"sku":"FW-2100","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brut_reserve_nv.png?v=1783442707"},{"product_id":"tenuta-san-guido-sassicaia-2011-magnum","title":"Tenuta San Guido Sassicaia 2011 Magnum","description":"\u003cp\u003eTenuta San Guido Sassicaia 2011 Magnum is one of Tuscany’s most celebrated wines, a true icon from the coastal Bolgheri zone. Crafted primarily from Cabernet Sauvignon with a touch of Cabernet Franc, it combines power, elegance, and a distinctive mineral edge that has made Sassicaia a benchmark for fine Bordeaux-style reds in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sassicaia 2011 shows a deep ruby-red color with impressive density. The bouquet is layered and expressive, opening with ripe red berries and blackcurrant before unfolding into cedar, spice, minerals, and a refined hint of tobacco.\n\nOn the palate, it is structured yet polished, with elegant tannins, lively acidity, and a long, savory finish marked by licorice, spice, and subtle earthy notes. The warm, dry 2011 vintage gave the wine early accessibility, but it has the balance and depth to age beautifully for 10–15 years or more, gaining added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from stony, well-drained vineyards in Bolgheri, where the coastal Tuscan terroir helps preserve freshness while adding a distinctive mineral character. The 2011 vintage was warm and dry, so harvest took place early to maintain natural acidity and aromatic precision. Fermentation was carried out in stainless steel tanks, followed by 24 months of maturation in French oak barrels and additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled or roasted red meats, game, lamb, and rich dishes with herbs, mushrooms, or truffle. It also pairs well with aged cheeses and slow-braised meats. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking now to help the wine fully open, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia, one of the wines that transformed Italian fine wine and established Bolgheri on the world stage. The estate is renowned for its meticulous vineyard work and its pioneering role in creating a Cabernet-based wine of extraordinary finesse and longevity. Sassicaia remains one of Italy’s most highly regarded wines, consistently earning top critical acclaim and global prestige.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252000510289,"sku":"FW-2126","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4132.png?v=1783442713"},{"product_id":"angel-brut-nv-magnum","title":"Angel Brut NV Magnum","description":"\u003cp\u003eAngel Brut NV Magnum is a striking Champagne that combines prestige, craftsmanship, and celebration in one impressive format. Sourced from some of the finest Premier Cru vineyards near Reims, it is made from a balanced blend of Chardonnay, Pinot Meunier, and Pinot Noir, then aged for 30 months in Champagne’s historic cellars before each bottle is finished by hand with Angel’s signature tin emblems. It is a Champagne designed to stand out visually as much as it does in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue with soft, refined bubbles that give a sense of elegance and poise. The bouquet is generous and inviting, with aromas of ripe peach, vanilla, fresh almond, and honeyed blossoms. On the palate, those notes are echoed by green apple and pear, creating a bright, layered style that feels both creamy and lively.\n\nThe magnum format helps preserve freshness and complexity, giving the wine excellent balance and development potential. While it is ready to enjoy now, it will continue to evolve gracefully over the next few years, gaining additional depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from carefully selected Premier Cru vineyards close to Reims, an area known for producing fruit with both freshness and structure. Harvesting is done entirely by hand, and the grapes are meticulously sorted before vinification. The wine then spends 30 months aging in bottle deep in Champagne’s cellars, allowing the mousse to refine and the flavors to integrate before the final hand-decorated presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAngel Brut NV Magnum is a versatile Champagne for celebratory moments and pairs beautifully with oysters, shellfish, sashimi, white fish, sushi, and light canapés. It also works well with roast chicken, creamy cheeses, or simply as an aperitif. Serve well chilled at around 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Angel is known for producing a Champagne that blends traditional craftsmanship with a highly distinctive presentation. Under winemaker Patrick d’Aulan, the house focuses on carefully selected Premier Cru fruit and extended cellar aging to create a refined, stylish cuvée. Its hand-finished bottles and iconic tin details have helped make it a memorable name in Champagne.\u003c\/p\u003e","brand":"Champagne Angel","offers":[{"title":"Default Title","offer_id":54252000805201,"sku":"FW-2141","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1898.png?v=1783442715"},{"product_id":"moet-chandon-nectar-imperial-magnum","title":"Moët \u0026 Chandon Nectar Impérial Magnum","description":"\u003cp\u003eMoët \u0026amp; Chandon Nectar Impérial Magnum is a bold, generously styled Champagne that brings a richer, more unexpected expression of the house’s signature elegance. Crafted from Chardonnay, Pinot Meunier, and Pinot Noir, it highlights the harmony and depth of Champagne’s finest vineyard fruit in a format made for celebrations. As one of Moët \u0026amp; Chandon’s most distinctive cuvées, it offers a modern, indulgent take on the world’s most iconic sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nectar Impérial typically shows a brilliant golden hue with a lively, persistent mousse. The nose is expressive and tropical, with aromas of ripe exotic fruit, stone fruit, and subtle hints of honey and toasted richness.\n\nOn the palate, it is lush and generous, combining sweet fruit intensity with a refreshing, crisp finish that keeps it balanced and lively. The magnum format helps preserve freshness and development over time, and while this Champagne is made for immediate enjoyment, it can hold its charm for several years in proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Champagne, France, this cuvée draws on the diversity and complementarity of the region’s three classic grape varieties, sourced from selected vineyard parcels that contribute structure, fruit richness, and aromatic lift. The blend is vinified to preserve vibrancy while emphasizing the wine’s expressive, rounded style and signature tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNectar Impérial is well suited to spicy dishes, rich seafood, fruit-based desserts, and mildly sweet or savory canapés. Serve well chilled at 6–8°C to best enjoy its freshness and texture. Decanting is not recommended; instead, open just before serving to preserve the wine’s lively mousse and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1743, Champagne Moët \u0026amp; Chandon is one of the most famous houses in the region and a global benchmark for Champagne. Based in Épernay, it has played a major role in shaping the identity of Champagne worldwide and is known for its consistency, scale, and iconic cuvées. The house remains especially celebrated for bringing together elegance, accessibility, and celebration in a style that has defined Champagne for generations.\u003c\/p\u003e","brand":"Champagne Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":54252000936273,"sku":"FW-2171","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3460.png?v=1783442717"},{"product_id":"angel-2004-magnum","title":"Angel 2004 Magnum","description":"\u003cp\u003eAngel 2004 Magnum is a richly expressive vintage Champagne from Champagne Angel, crafted only in years when the harvest reaches exceptional quality. Made from the classic trio of Chardonnay, Pinot Noir, and Pinot Meunier, and released after eight years of cellar aging, it reflects both the patience and precision behind great vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows an unusually intense color for the category, hinting at its depth and maturity. The nose opens with pear, brioche, quince, and toasted notes, leading into a palate that echoes those aromas with impressive length, breadth, and complexity. The mousse is expected to be refined and persistent, with the kind of layered richness associated with top vintage Champagne. With its structure and depth, it should continue to develop gracefully over time, gaining even more nuance in bottle.\n\nThe magnum format further supports slow evolution and added freshness, making it especially appealing for collectors or for drinking on a celebratory occasion where the wine can truly shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne was produced in Champagne, France, from a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced in a year deemed outstanding enough to warrant a single-vintage release. After vinification, the wine matured in Champagne Angel’s cellars for eight years before disgorgement and release, allowing it to build complexity, texture, and aromatic depth. The magnum format also contributes to a more gradual and graceful aging curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAngel 2004 Magnum is a natural partner for refined dishes such as lobster, scallops, roast chicken, truffle risotto, or aged hard cheeses, as well as elevated canapés and rich seafood preparations. Serve well chilled, ideally around 8–10°C, to preserve freshness while allowing the wine’s full aroma to unfold. Decanting is generally not necessary, though opening it a little before serving can help the bouquet open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Angel is a Champagne house focused on showcasing the character of exceptional vintage years. Under winemaker Patrick d’Aulan, the house has created a style that highlights concentration, age-worthiness, and elegance, with long cellar aging playing a key role in the final expression. The distinctive tin-clad bottle and label underline its position as a special cuvée within the house’s range, designed to stand out both visually and in the glass.\u003c\/p\u003e","brand":"Champagne Angel","offers":[{"title":"Default Title","offer_id":54252000969041,"sku":"FW-2182","price":603.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3457.png?v=1783442717"},{"product_id":"armand-de-brignac-rose-magnum","title":"Armand de Brignac Rosé Magnum","description":"\u003cp\u003eArmand de Brignac Rosé Magnum is a striking prestige Champagne that combines rich fruit character with the finesse and lift of Chardonnay. Its luminous pink hue, layered berry notes, and signature magnum format make it a standout choice for celebrations and special occasions. Produced by Champagne Armand de Brignac, it reflects the brand’s modern luxury status within one of Champagne’s most admired houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful rosy colour with fine, persistent bubbles. The nose is expressive and inviting, with notes of redcurrant, cherry, and strawberry, rounded out by a delicate hint of sweet almond.\n\nThe palate is deep and fruit-driven, offering flavours of blackcurrant, blackberry, and cherry, supported by subtle toasted-bread nuances and a refined, elegant texture. Chardonnay brings freshness and lightness, while the Pinot Noir-based red wine component adds depth and vivid berry complexity. As a non-vintage prestige cuvée, it is crafted for immediate enjoyment but will hold beautifully over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Champagne is made from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, with around 15% still red Pinot Noir wine added to the final cuvée to create its distinctive rosé colour and layered fruit profile. The result is a style that balances elegance, structure, and expressive red-fruit character. While detailed vineyard and cellar information is limited, Armand de Brignac is known for meticulous production and a polished house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé Champagne pairs beautifully with salmon, tuna tartare, duck breast, roast poultry, or berry-based desserts, and it also works well as an aperitif. Serve well chilled at around 8–10°C. Decanting is not recommended; instead, open just before serving to preserve the wine’s freshness and bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Armand de Brignac is a luxury Champagne house recognized worldwide for its distinctive metallic bottles and highly polished cuvées. Produced in the Champagne region, the brand has built a strong reputation for opulence, consistency, and broad appeal among collectors and celebratory buyers. Its wines have become especially notable for combining eye-catching presentation with a rich, accessible style.\u003c\/p\u003e","brand":"Armand De Brignac","offers":[{"title":"Default Title","offer_id":54252001591633,"sku":"FW-2229","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/armand-de-brignac-rose-1-5-l_2048x2048_1.png?v=1783442724"},{"product_id":"shafer-vineyards-hillside-select-2013-magnum","title":"Shafer Vineyards Hillside Select 2013 Magnum","description":"\u003cp\u003eShafer Vineyards Hillside Select is one of Napa Valley’s most iconic Cabernet Sauvignons, and a true benchmark for collectors seeking depth, power, and polish. Sourced entirely from 14 small hillside parcels at the estate, it has long been regarded as one of the finest wines in California, with a reputation built on intensity, precision, and age-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, opaque ruby-black color that hints at its concentration. The nose is profoundly expressive, with layers of black plum, cassis, blackberry pie, dark cherry, anise, nutmeg, rose petals, and a subtle savory edge of cedar and smoke.\n\nThe palate is broad, rich, and multi-layered, repeating the dark fruit profile while adding pomegranate, liquorice, crushed stone, tobacco, sage, and a lingering smoky mineral note. Despite its power, the wine retains remarkable balance and freshness, with a finish that seems to go on forever. It is drinking beautifully now, especially in large glasses, and has the structure to evolve for at least another 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHillside Select comes exclusively from Cabernet Sauvignon grown on the steep slopes surrounding Shafer’s estate in Napa Valley, where the rocky hillside soils naturally limit yields and concentrate flavor. The grapes are harvested from 14 small vineyard parcels, each contributing nuance and complexity to the final blend. For this vintage, winemaker Elias Fernandez aged the wine for 32 months in 100% new French oak, a élevage that helped build texture, structure, and aromatic depth while preserving the wine’s signature intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a statement wine that pairs best with equally bold dishes such as grilled ribeye, dry-aged beef, lamb chops, venison, or slow-braised short ribs. It also works beautifully with truffle dishes, wild mushroom risotto, or aged hard cheeses. Serve at 16–18°C and, while it can be enjoyed immediately, decanting for 2–4 hours is recommended to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eShafer Vineyards is one of Napa Valley’s most respected family-owned estates, known for crafting some of the region’s most sought-after wines. Hillside Select was the wine that put Shafer on the map and remains its flagship bottling, celebrated for consistently outstanding quality and impressive aging potential. Over the years, the estate has earned a place among Napa’s elite producers, with Hillside Select standing as one of its greatest achievements.\u003c\/p\u003e","brand":"Shafer Vineyards","offers":[{"title":"Default Title","offer_id":54252002574673,"sku":"FW-2267","price":748.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hillside_nv---mg.png?v=1783442730"},{"product_id":"champagne-collard-picard-perpetuelle-extra-brut-nv-magnum","title":"Champagne Collard-Picard Perpetuelle Extra-Brut NV Magnum","description":"\u003cp\u003eChampagne Collard-Picard Perpetuelle Extra-Brut NV Magnum is a refined expression of modern Champagne craftsmanship, offered here in magnum format for even greater depth and finesse. Made from the classic trio of Chardonnay, Pinot Noir, and Pinot Meunier, it combines freshness, complexity, and precision in a style shaped by the house’s solera-inspired perpetual reserve method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden colour with a fine, persistent mousse. The nose is elegant and layered, offering ripe apple, pear, and peach, followed by subtle notes of nuts, honey, and brioche.\n\nThe palate is lively and well-balanced, with crisp acidity, impressive depth from extended maturation, and a mineral-driven finish. With a dosage of under 6 grams per litre, it leans distinctly dry, highlighting the wine’s clean, focused character. The magnum format also supports further development and ageing, allowing the cuvée to gain additional nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is produced using a perpetual reserve method, where multiple vintages are blended to preserve a continuous house style while adding richness and complexity. The blend brings together Chardonnay, Pinot Noir, and Pinot Meunier to create balance, structure, and aromatic depth, with the extended ageing period in magnum contributing to greater refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent choice as an aperitif, this Champagne also pairs beautifully with oysters, lobster, sushi, and other delicate seafood dishes. Serve chilled, ideally at 8–10°C, and consider brief decanting only if desired for a more open expression—though it is equally enjoyable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Collard-Picard was founded in 1996 by Olivier Collard and Caroline Picard, bringing together two family traditions and a shared vision of combining heritage with innovation. Though relatively young by Champagne standards, the house has earned recognition for its precise, terroir-conscious cuvées and its modern approach to blending and ageing.\u003c\/p\u003e","brand":"Champagne Collard-Picard","offers":[{"title":"Default Title","offer_id":54252004540753,"sku":"FW-2468","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collard-pichard_perpetuelle.png?v=1783442743"},{"product_id":"perrier-jouet-belle-epoque-2012-magnum","title":"Perrier-Jouët Belle Epoque 2012 Magnum","description":"\u003cp\u003ePerrier-Jouët Belle Époque 2012 Magnum is one of Champagne’s most celebrated prestige cuvées, admired for its floral elegance, crystalline freshness, and unmistakable house style. Crafted around Grand Cru Chardonnay from Cramant and Avize and rounded out with Pinot Noir and a touch of Pinot Meunier, it has long been a favorite of style icons and collectors alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with remarkable clarity and subtle glints of apple-green. The nose is delicately expressive, unfolding with white flowers, peach, pear, and lemon, all lifted by a refined mineral edge.\n\nThe palate is fresh, precise, and beautifully balanced, with Chardonnay taking the lead in a silky, elegant structure while Pinot Noir adds depth and Pinot Meunier brings harmony. It is complex yet restrained, with excellent aging potential thanks to the 2012 vintage and its time on lees, and will continue to gain richness over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is built around fruit from prized Grand Cru villages in Champagne, especially Cramant and Avize, where chalky soils and a cool climate help preserve finesse, purity, and tension. The grapes are carefully selected and blended in the classic Perrier-Jouët style, emphasizing elegance over power, with 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier. It matures for at least six years before release, allowing the wine to develop depth, texture, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at around 12°C, this Champagne pairs beautifully with richer seafood, shellfish, poultry, and refined dishes with a subtle sweet-savoury character. It is particularly well suited to peaches, turnips, or more luxurious plates where freshness and delicacy are important. Decanting is generally not recommended; instead, serve gently chilled in a tulip-shaped Champagne glass to preserve its fine mousse and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Perrier-Jouët is one of the great historic houses of the region, founded in 1811 and renowned for its floral, refined, and distinctive style. The maison is especially associated with Chardonnay-driven elegance from top Champagne vineyards and has earned an enduring reputation for producing some of the region’s most iconic prestige cuvées. Its Belle Époque bottling, adorned with Emile Gallé’s famous anemone design from 1902, remains a symbol of artistry and prestige in Champagne.\u003c\/p\u003e","brand":"Champagne Perrier-Jouët","offers":[{"title":"Default Title","offer_id":54252004606289,"sku":"FW-2484","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/offertafilefile-169067_1.png?v=1783442745"},{"product_id":"angel-white-collection-rose-nv-magnum","title":"Angel White Collection Rose NV Magnum","description":"\u003cp\u003eAngel White Collection Rosé NV Magnum is a striking non-vintage Champagne that brings together elegance, freshness, and real presence in the glass. Crafted by Champagne Angel from carefully selected Premier Cru sites, it shows the kind of precision and depth that make magnum bottles especially appealing for celebrations and special tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis rosé Champagne is expected to show a luminous salmon-pink hue with a refined, persistent mousse. On the nose, look for red berries, citrus peel, and delicate floral notes, supported by subtle brioche and mineral tones.\n\nOn the palate, the blend of Pinot Meunier, Chardonnay, and Pinot Noir gives a balanced profile: juicy red fruit, crisp acidity, and a supple, rounded texture. The magnum format helps preserve freshness and complexity, and while it is ready to enjoy now, it should also hold well over the next few years, gaining extra nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChampagne Angel sources the grapes from some of the region’s best Premier Cru vineyards, especially around Montagne de Reims, where chalk, sand, and clay soils bring both tension and texture to the wine. The blend is built from 46% Pinot Meunier, 36% Chardonnay, and 21% Pinot Noir, creating a style that combines fruit, finesse, and structure.\n\nAs a non-vintage cuvée, the wine is assembled to maintain consistency and house style, with each base wine contributing its own character before secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this rosé Champagne well chilled, ideally at 8–10°C. It works beautifully with seafood, sushi, salmon tartare, poultry, light charcuterie, and berry-based desserts, and can also shine as an elegant apéritif. Decanting is not recommended for Champagne; simply open gently and pour into tulip-shaped glasses to preserve the bubbles and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Angel is associated with a style that emphasizes premium vineyard sourcing and careful blending rather than mass production. Under winemaker Patrick d’Aulan, the house draws on fruit from respected Premier Cru sites in Champagne, particularly in the Montagne de Reims, a region long celebrated for producing wines of structure and finesse. This focus on terroir-driven selection is central to the producer’s appeal and quality reputation.\u003c\/p\u003e","brand":"Champagne Angel","offers":[{"title":"Default Title","offer_id":54252004639057,"sku":"FW-2480","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/magnum-rose-v2.png?v=1783442745"},{"product_id":"forman-cabernet-sauvignon-2013-magnum","title":"Forman Cabernet Sauvignon 2013 Magnum","description":"\u003cp\u003eForman Cabernet Sauvignon 2013 Magnum is one of Napa Valley’s most respected cult Cabernets, crafted by Ric Forman, a true pioneer of California winemaking. Inspired by Bordeaux yet unmistakably Californian, it combines old-school precision, remarkable depth, and the kind of concentration that has made Forman a benchmark for lovers of классic, age-worthy Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark purple hue that hints at its intensity and structure. The nose is layered and expressive, with blackcurrant, cassis, sweet tobacco, leather, lavender, sage, and a subtle eucalyptus note, unfolding with graphite, smoke, and dark-fleshed fruit as it opens.\n\nThe palate is powerful and compact, with flavors of blueberry, blackberry, truffle, forest floor, and a delicate whisper of anise. It has impressive energy and concentration, with firm structure underneath the fruit, and the magnum format gives it outstanding aging potential; this wine can evolve beautifully for 15 years or more, and likely far beyond in the right cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFruit is hand-harvested from Forman Vineyard in California and sorted within 30 minutes of picking to ensure only the best berries make the cut. The wine is then aged for 20 months in new French oak in Ric Forman’s deep underground cellars, 10 levels below ground, a patient and traditional approach that brings texture, polish, and depth without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious Cabernet Sauvignon best served with rich, flavorful dishes such as ribeye steak, braised short ribs, lamb rack, venison, or duck with dark berry sauce. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to let the wine fully раскрыть its ароматics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRic Forman is one of Napa Valley’s great legends, with a winemaking career dating back to 1966 and formative experience at estates such as Robert Mondavi and Newton. In 1983, he founded Forman Vineyard with a clear vision: to make small quantities of world-class Chardonnay and Cabernet Sauvignon without compromise. Known for his quiet confidence, Bordeaux-inspired style, and trailblazing methods, Forman has earned deep respect among California winemakers and a reputation for producing some of the region’s most compelling and age-worthy wines.\u003c\/p\u003e","brand":"Forman Cabernet","offers":[{"title":"Default Title","offer_id":54252004704593,"sku":"FW-2489","price":213.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4031.png?v=1783442746"},{"product_id":"krug-1990-magnum","title":"Krug 1990 Magnum","description":"\u003cp\u003eKrug 1990 Magnum is one of the most celebrated vintage Champagnes ever released by the legendary House of Krug. Sourced from a near-perfect growing season, it combines remarkable ripeness, freshness, and depth in a format that makes it especially prized by collectors and serious Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue with a fine, persistent mousse. The nose is rich and layered, offering aromas of mature orchard fruit, honey, toasted brioche, nuts, and a delicate spice note.\n\nThe palate is full-bodied yet beautifully poised, with Krug’s signature balance of power and elegance. It finishes long and refined, with lingering fruit, minerality, and a brightness that suggests it can still age gracefully for many years, though it is already superb to drink now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug 1990 was crafted from a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier, drawn from a vintage defined by exceptional ripeness and harmony. As with all Krug Vintage wines, it spent more than ten years maturing in the house’s cellars before release, allowing the wine to develop depth, complexity, and the unmistakable Krug signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne for exceptional food moments: think lobster, truffled poultry, scallops, aged Comté, or even roast chicken with fine herbs. Serve chilled, ideally around 10-12°C, and consider a brief decant if the wine is still very tightly knit, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug is one of Champagne’s most revered houses, founded in 1843 and known for producing wines of intensity, complexity, and longevity. Based in Reims, Krug has built its reputation on meticulous blending, extended cellar aging, and a distinctive house style that has made its vintage Champagnes and prestige cuvées among the most sought-after in the region.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54252005425489,"sku":"FW-264","price":3345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1276.png?v=1783442753"},{"product_id":"shafer-vineyards-hillside-select-2012-magnum","title":"Shafer Vineyards Hillside Select 2012 Magnum","description":"\u003cp\u003eShafer Vineyards Hillside Select is one of Napa Valley’s true benchmark Cabernet Sauvignons, and in magnum format it offers even greater presence and aging potential. Sourced entirely from 14 tiny hillside parcels around the estate, this is the wine that helped define Shafer’s reputation and remains firmly on any serious collector’s shortlist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, opaque ruby in the glass, Hillside Select 2012 is intensely aromatic and wonderfully layered. The nose opens with dark plums, blackcurrant tart, cassis, and anise, followed by more lifted nuances of nutmeg and rose petals.\n\nOn the palate it is powerful, plush, and deeply flavored, repeating the dark plum and blueberry tones from the bouquet before unfolding into pomegranate, licorice, crushed stone, tobacco, sage, and a subtle smoky edge. The finish is exceptionally long and persistent. While already impressive, this magnum has the structure and depth to age beautifully for at least two decades, if not longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from 14 small hillside parcels on Shafer’s estate in Napa Valley, where the steep slopes and varied exposures help produce concentrated, structured Cabernet Sauvignon fruit. The 2012 wine was crafted by winemaker Elias Fernandez and aged for 32 months in 100% new French oak, a regimen that adds polish, spice, and complexity to the wine’s naturally powerful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich, deeply flavored dishes such as prime rib, dry-aged steak, slow-braised short ribs, or lamb with rosemary and garlic. It also works beautifully with aged hard cheeses. Serve at around 16–18°C, and decant well in advance if opening young, especially given the magnum format and the wine’s impressive concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eShafer Vineyards is one of Napa Valley’s most respected family-owned estates and a longstanding reference point for top-tier Cabernet Sauvignon. Hillside Select was the wine that put Shafer firmly on the map, and it remains the winery’s flagship bottling and one of the region’s most celebrated wines. Over the years, Shafer has earned a reputation for consistency, depth, and world-class quality.\u003c\/p\u003e","brand":"Shafer Vineyards","offers":[{"title":"Default Title","offer_id":54252006703441,"sku":"FW-2771","price":855.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hillside_nv---mg_1.png?v=1783442762"},{"product_id":"chateau-troplong-mondot-2014-magnum","title":"Château Troplong Mondot 2014 Magnum","description":"\u003cp\u003eChâteau Troplong Mondot 2014 Magnum is a striking Saint-Émilion wine from one of the Right Bank’s most celebrated estates. With its large-format presentation and signature blend led by Merlot, it combines richness, precision, and the depth that has made Troplong Mondot one of Bordeaux’s standout success stories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet in the glass, the 2014 vintage shows an expressive bouquet of ripe black cherry, plum, graphite, violets, and subtle spice. With air, notes of cocoa, cedar, and earthy minerality emerge, giving the wine added complexity and elegance.\n\nOn the palate, it is concentrated and layered, with plush Merlot fruit supported by Cabernet Sauvignon and Cabernet Franc for structure and lift. The texture is broad yet refined, with polished tannins and fresh acidity that suggest excellent ageing potential. In magnum, this wine should evolve beautifully over the years, gaining even more harmony and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Troplong Mondot sits on the limestone and clay slopes of Saint-Émilion, where elevated parcels and varied soils give the wine both power and freshness. The estate emphasizes biodiversity and sustainable vineyard work, including horse ploughing in some parcels and careful parcel selection at harvest.\n\nIn the cellar, an optical sorting system is used to ensure only the best fruit is retained, and part of the harvest undergoes micro-fermentation in 600-litre barrels to increase blending precision. The 2014 vintage reflects a meticulous approach from vineyard to winery, aimed at preserving purity, texture, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted lamb, beef fillet, duck breast, game birds, and dishes with truffle or wild mushroom accents. It also pairs well with aged hard cheeses and rich, slow-cooked preparations. Serve at 16–18°C and consider decanting for 1–2 hours if opening young, especially in magnum, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEstablished in 1745 and long associated with Saint-Émilion’s prestigious hillside, Château Troplong Mondot has evolved into one of the region’s most admired estates. A major transformation began under the Valette family, especially Christine Valette and Xavier Pariente, whose vision and investment helped elevate the château to the top tier of Bordeaux.\n\nThe estate was promoted to Premier Grand Cru Classé B in the 2006 Saint-Émilion classification and confirmed in the 2012 revision. Today, Troplong Mondot is recognized not only for the quality of its wines, but also for its commitment to biodiversity, innovation, and fine dining, highlighted by the Michelin-starred restaurant at Les Belles Perdrix.\u003c\/p\u003e","brand":"Château Troplong Mondot","offers":[{"title":"Default Title","offer_id":54252007260497,"sku":"FW-2864","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cld_645dc3ce716da_2863_1_tqkvmp.png?v=1783442766"},{"product_id":"krug-collection-1989-magnum","title":"Krug Collection 1989 Magnum","description":"\u003cp\u003eKrug Collection 1989 Magnum is a rare collector’s Champagne, drawn from a tiny number of bottles carefully matured in Krug’s cellars and released only when the wine has reached a new stage of expression. From the storied House of Krug in Champagne, it showcases the kind of depth, complexity, and time-earned character that makes Krug Collection so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the refined golden hue expected of a mature Champagne, with a persistent, elegant mousse. The bouquet is layered and expressive, moving from dried citrus, toasted brioche, and nuts to deeper notes of honey, spice, pastry, and subtle oxidative complexity.\n\nThe palate is expansive and beautifully textured, with striking balance between freshness and maturity. Flavors of baked apple, lemon zest, hazelnut, and brioche unfold with remarkable length, finishing with finesse and authority. This is a Champagne built for contemplation and will continue to hold its complexity well, though it is already offering the rewards of long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Collection comes from bottles of Krug Vintage that have been kept under ideal cellar conditions for many years before being re-evaluated and released at optimal maturity. The 1989 vintage blend of Chardonnay, Pinot Noir, and Pinot Meunier reflects Champagne’s terroir-driven diversity, with grapes selected to express both structure and aromatic precision. Extended aging in Krug’s cellars allows the wine to develop the layered complexity and time-sublimated character that define the Collection release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as lobster, scallops, truffle risotto, roast chicken with morels, or aged hard cheeses. Serve chilled at around 10–12°C, and if possible, allow the magnum to rest briefly after opening. Decanting is generally not necessary, but a careful splash into large white wine glasses can help open the aromatics for particularly mature bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug, founded in 1843, is one of the most prestigious houses in Champagne and is renowned for its uncompromising approach to quality, complexity, and aging potential. Based in Reims, Krug has built its reputation on depth, precision, and consistency across generations, with Collection releases highlighting the house’s belief that Champagne can gain extraordinary nuance and personality through extended cellar maturation.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54252010799441,"sku":"FW-2999","price":3680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collection_1989.png?v=1783442780"},{"product_id":"chateau-leoville-barton-2003-magnum","title":"Château Léoville Barton 2003 Magnum","description":"\u003cp\u003eChâteau Léoville Barton 2003 in magnum format offers the kind of presence and longevity that collectors love: a classic Saint-Julien from one of Bordeaux’s most historic family estates, with the added benefit of slower, more graceful aging in bottle. Built on a pedigree dating back to the 1855 classification and shaped by the Barton family for generations, it is a wine that combines depth, structure, and tradition in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2003 vintage shows a deep opaque plum-ruby color, still youthful and concentrated even after time in bottle. On the nose, it opens with blackcurrant, forest floor, and a layered, earthy complexity that speaks to both the vintage and the estate’s classic Left Bank style.\n\nThe palate is full-bodied and expansive, with richness, depth, and a firm underlying structure that gives the wine real authority. 2003 was a warm vintage, and this bottling has the density to develop further with confidence; in magnum, it is especially well placed for long aging and can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLéoville Barton is located in the heart of Saint-Julien, facing the Gironde in Bordeaux’s Médoc region, on gravel soils over clay subsoil that help regulate heat and moisture across vintage variation. The estate’s 50 hectares include a high proportion of old vines, and the blend is traditionally based on Cabernet Sauvignon, Merlot, and Cabernet Franc, with the exact proportions varying by year. Vinification follows a classic Bordeaux approach designed to preserve structure, purity, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled ribeye, roasted lamb, beef tenderloin, duck breast, and slow-cooked game, as well as mature hard cheeses. Serve at around 16-18°C, and consider decanting for 1-2 hours if opening now, especially to allow the magnum to fully show its aromatic complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Léoville Barton has been owned by the Irish Barton family since the 1820s, making it one of the oldest continuously family-run estates in Bordeaux and the only Classified Growth property from the 1855 ranking still in the same hands. The château was built in 1758 and today is led by Lilian Barton, the ninth generation of the family. Alongside Château Langoa Barton, it has earned a reputation for producing classically styled Saint-Julien wines with a more powerful, Pauillac-like profile, and the estate remains one of the most respected names in the Left Bank.\u003c\/p\u003e","brand":"Château Léoville Barton","offers":[{"title":"Default Title","offer_id":54252011848017,"sku":"FW-306","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1300.png?v=1783442788"},{"product_id":"louis-roederer-cristal-1999-magnum","title":"Louis Roederer Cristal 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 1999 Magnum is a benchmark prestige Champagne, combining the richness of a warm vintage with the precision and elegance that define Cristal. Crafted from Chardonnay and Pinot Noir sourced from Louis Roederer’s finest Grand Cru vineyards, it reflects both the house’s exacting standards and the historic legacy of one of Champagne’s most iconic cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 1999 shows a refined golden hue with a persistent, fine mousse. The nose is layered and expressive, opening with citrus, green apple, and white flowers before unfolding into notes of brioche, toasted nuts, and a delicate mineral spice.\n\nThe palate is beautifully balanced, with vibrant acidity supporting creamy texture and impressive depth. The wine feels broad yet precise, finishing long and elegant with a subtle saline-mineral edge. Thanks to its structure and balance, it has strong ageing potential and will continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 1999 comes from carefully selected Grand Cru parcels in Champagne, where the warm, sunny growing season delivered fully ripe fruit with excellent concentration. Louis Roederer’s biodynamic approach in the vineyards emphasizes purity, terroir expression, and low intervention, while the blend of Pinot Noir and Chardonnay is vinified to preserve freshness, finesse, and the wine’s signature crystalline structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for refined dishes such as oysters, scallops, lobster, sushi, foie gras, or delicate poultry and fine white fish. Serve chilled at around 8–10°C, and consider brief decanting only if desired for a mature magnum release, though it is equally impressive opened directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the most respected family-owned houses in Champagne, renowned for its commitment to estate-grown fruit and meticulous quality. Cristal, originally created for Tsar Alexander II, has become one of the world’s most celebrated prestige cuvées, admired for its balance, purity, and remarkable ageing potential.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012503377,"sku":"FW-315","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louisroederercristal1999magnum-31.png?v=1783442796"},{"product_id":"louis-roederer-cristal-rose-1999-magnum","title":"Louis Roederer Cristal Rosé 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 1999 Magnum is one of the world’s most sought-after prestige rosé Champagnes, prized for its remarkable elegance, depth, and precision. Crafted from Grand Cru Pinot Noir and Chardonnay and made in the traditional méthode champenoise, it reflects both the refinement of the Cristal style and the rarity of a highly collectible vintage release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, delicate rosé hue with a fine, persistent mousse. The nose is layered and expressive, with ripe red berries such as raspberry and strawberry, lifted by hints of citrus zest, toasted almonds, and subtle spice.\n\nOn the palate, it is beautifully structured and concentrated, balancing freshness with creamy texture and a long, mineral-driven finish. The wine’s complexity and balance suggest excellent aging potential, and in magnum format it has the capacity to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 is sourced from carefully selected Grand Cru vineyards, where the emphasis is on low-yield, high-quality fruit with exceptional concentration. Pinot Noir provides the backbone and intensity, while Chardonnay brings finesse and lift; the rosé color and aromatic complexity are achieved through maceration before the traditional secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for lobster, salmon, tuna tartare, or delicate veal dishes, and it can also shine with fine poultry or refined Asian cuisine. Serve well chilled, ideally around 8–10°C, and consider decanting only if the wine is showing significant age and needs a gentle opening of its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long admired for its focus on estate-grown fruit and meticulous vineyard selection. The Cristal cuvée, originally created for Tsar Alexander II, has become an icon of the house and a benchmark for luxury Champagne, with Cristal Rosé standing among its most celebrated achievements.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012634449,"sku":"FW-316","price":2007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1305.png?v=1783442798"},{"product_id":"veuve-clicquot-brut-carte-jaune-champagne-nv-magnum","title":"Veuve Clicquot Brut (Carte Jaune) Champagne N.V. Magnum","description":"\u003cp\u003eVeuve Clicquot Brut Yellow Label is the house’s iconic non-vintage Champagne, offered here in magnum format for extra elegance and slower aging. A benchmark blend led by Pinot Noir, it combines structure, finesse and freshness in a style that has made Veuve Clicquot one of Champagne’s most recognizable names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with a lively, persistent mousse. The nose opens with notes of white fruits, citrus, brioche and delicate pastry, supported by subtle hints of almond and ripe orchard fruit.\n\nOn the palate, the wine is firm and structured at first, reflecting the dominance of Pinot Noir, then becomes rounder and softer through Chardonnay and Pinot Meunier. There is good freshness, a creamy mid-palate and a balanced, dry finish with enough depth to keep drinking interesting. The magnum format helps preserve freshness and can give the wine even greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Champagne is blended from 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier, with 25–40% reserve wines adding consistency and complexity to the house style. The dosage is 9 g\/L, keeping the wine in a classic Brut profile. Sourced from Champagne’s chalky terroirs, the blend reflects the region’s cool climate and the careful selection and blending that define Veuve Clicquot’s production philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 8–10°C to best show the Champagne’s freshness and texture. It works beautifully with oysters, shellfish, fried seafood, sushi, roast chicken, creamy canapés and hard cheeses; decanting is not recommended, but a brief rest in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Veuve Clicquot is one of the great historic houses of Champagne, founded in 1772 and elevated to international fame under the leadership of Madame Clicquot in the early 19th century. The house is known for innovation, a powerful Pinot Noir-driven style and a strong reputation for consistency, with Yellow Label standing as one of its most celebrated cuvées.\u003c\/p\u003e","brand":"Champagne Veuve Clicquot","offers":[{"title":"Default Title","offer_id":54252013060433,"sku":"FW-3198","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brut_nv.png?v=1783442798"},{"product_id":"krug-grande-cuvee-166eme-edition-magnum","title":"Krug Grande Cuvée 166ème Édition Magnum","description":"\u003cp\u003eKrug Grande Cuvée 166ème Édition Magnum is the ultimate expression of Krug’s timeless philosophy: to create the finest Champagne every year, regardless of the vintage. First established in 1843, this iconic prestige cuvée is rebuilt from a blend of many wines and multiple years, delivering extraordinary depth, harmony, and consistency in a magnum format that enhances its ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous pale golden hue with fine, energetic bubbles. The nose opens with elegant floral notes, ripe and dried citrus, marzipan, and gingerbread, unfolding into layers of hazelnut, nougat, and brioche.\n\nThe palate is rich and creamy yet beautifully lifted by freshness and tension, with flavours of citrus, almonds, honey, jelly-like fruit, and toasted pastry. Its remarkable balance suggests excellent ageing potential, and the magnum format will allow the wine to evolve gracefully over time, gaining further complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Grande Cuvée is crafted in Champagne from Chardonnay, Pinot Noir, and Pinot Meunier sourced from a wide selection of vineyards and multiple vintages. This multi-vintage blending approach is central to Krug’s style, allowing the house to build exceptional complexity and balance year after year. The wine then spends around seven years ageing in Krug’s cellars, developing its signature elegance, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 9–12°C to fully appreciate its precision and complexity. Krug Grande Cuvée pairs beautifully with fine seafood, lobster, roast poultry, truffle dishes, aged hard cheeses, and refined salty snacks; if possible, open it a little before serving to let the aromas gradually unfold, though decanting is not usually necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug is one of the most revered houses in Champagne, founded by Joseph Krug in 1843 with a visionary aim: to craft the best possible Champagne every single year. Based in Reims, the house is celebrated for its uncompromising quality, meticulous blending, and distinctive style, and it remains a benchmark for prestige Champagne worldwide.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54252013125969,"sku":"FW-3191","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/krug-grande-cuvee-nv-magnum.png?v=1783442800"},{"product_id":"louis-roederer-cristal-2002-magnum","title":"Louis Roederer Cristal 2002 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2002 Magnum is the house’s flagship prestige cuvée, created only in outstanding vintages when the grapes reach perfect ripeness. A benchmark in fine Champagne, it combines exceptional balance, precision, and a level of refinement that has made Cristal one of the most celebrated vintage Champagnes in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2002 shows a luminous, refined profile, with a fine mousse and a polished, elegant appearance in the glass. The nose is layered and expressive, offering ripe white fruit, citrus, and subtle floral notes, lifted by a pronounced mineral edge.\n\nOn the palate, it is silky and beautifully composed, with impressive length, vibrant freshness, and a precise interplay between Chardonnay’s finesse and Pinot Noir’s depth. The wine’s structure and concentration give it excellent aging potential, and it can continue to evolve gracefully for more than two decades while retaining its energy and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is made only in the best years from Chardonnay and Pinot Noir sourced from top vineyard sites in Champagne, where chalky soils contribute its signature tension and mineral drive. The grapes are harvested at optimal maturity and vinified with a focus on purity and balance, before the wine is aged for 6 years in Louis Roederer’s cellars and left an additional 8 months after dégorgement to integrate and refine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis magnum is ideal with refined dishes such as oysters, caviar, scallops, lobster, sushi, or delicately prepared poultry and creamy sauces. Serve well chilled at around 8–10°C, and while decanting is generally unnecessary, allowing the wine a little time in the glass can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent Champagne houses, founded in 1776 and long associated with meticulous vineyard selection and estate-driven quality. Based in Reims, the house has earned an outstanding reputation for producing some of Champagne’s most admired wines, with Cristal standing as its most iconic achievement and a reference point for prestige cuvée Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013388113,"sku":"FW-322","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1310.png?v=1783442801"},{"product_id":"chateau-margaux-1996-magnum","title":"Château Margaux 1996 Magnum","description":"\u003cp\u003eChâteau Margaux 1996 in magnum format is a striking example of why this First Growth has long been considered one of Bordeaux’s most iconic estates. Combining precision, depth and remarkable elegance, it captures the classic Left Bank style at a grand scale, while the magnum format offers especially graceful ageing and added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, refined colour that still speaks of vitality despite its age. The nose is beautifully layered, opening with mineral-edged black fruit, blueberry, crushed stone and violet, followed by subtle spice and a hint of classic Margaux perfume.\n\nOn the palate, it is exceptionally balanced, with filigree tannins, vibrant acidity and a seamless core of blackberry, cassis and savoury mineral notes. There is power here, but it is delivered with extraordinary control and finesse. While already highly expressive, this vintage has the structure and freshness to continue evolving beautifully for years to come, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is situated in the Margaux appellation of Bordeaux’s Left Bank, where gravel-rich soils and excellent drainage help Cabernet Sauvignon thrive. The estate’s vineyards are planted primarily to Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, with a strong focus on maintaining mature vines for greater depth and character. Harvesting is carried out with precision, and vinification is designed to preserve purity, aromatic detail and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, or game with earthy accompaniments like mushrooms or truffle. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decanting is recommended if opening now, though a gentle decant is preferable to preserve its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growth estates, with a history dating back to the 16th century and a reputation that has shaped the global image of fine Bordeaux for generations. Under the ownership and leadership of Corinne Mentzelopoulos for more than three decades, supported by a dedicated team, the château has continued to uphold its status as one of the world’s most admired wine estates. Its wines are celebrated for their finesse, complexity and longevity, and the 1996 vintage stands as a classic example of the house style.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252013748561,"sku":"FW-339","price":2675.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1315.png?v=1783442806"},{"product_id":"chateau-mouton-rothschild-2003-magnum","title":"Château Mouton Rothschild 2003 Magnum","description":"\u003cp\u003eChâteau Mouton Rothschild is one of Bordeaux’s most iconic first-growth estates, and the 2003 magnum captures the estate’s signature power, polish, and grandeur in a format built for cellaring. From a historic Pauillac vineyard with a legacy of artistic labels and exceptional prestige, it remains one of the most sought-after names in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2003 vintage is deep and vibrant in the glass, with the kind of dark, saturated colour you expect from a serious Pauillac. On the nose, it is expressive and layered, showing ripe black fruit, toffee, roasted spice, and hints of torrefaction and exotic character.\n\nThe palate is rich, opulent, and wonderfully balanced, with ripe tannins, impressive concentration, and a long, aromatic finish. While it is already highly enjoyable, the structure and size of the magnum suggest excellent aging potential, allowing the tannins to soften further and the wine to gain even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Mouton Rothschild is situated in Pauillac on the Médoc peninsula, where deep gravel soils over sand and clay provide ideal drainage and help the vines retain warmth. The estate’s vineyards lie largely on the Plateau de Mouton and are planted at high density, with Cabernet Sauvignon playing the leading role alongside Merlot, Cabernet Franc, and Petit Verdot.\n\nThe grapes are harvested over a short window at optimal ripeness, then vinified with meticulous care by the estate’s experienced team. As with all great Bordeaux, the final blend is shaped by the character of the vintage, with 2003 marked by a notably warm growing season that brought exceptional ripeness and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for equally refined cuisine: think roast lamb, beef Wellington, duck breast, game birds, or truffled dishes. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking now to help the wine fully open and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the 19th century and transformed under Baron Philippe de Rothschild, Château Mouton Rothschild has become one of the most famous estates in the world. It was promoted to Premier Grand Cru Classé in 1973, a long-awaited recognition of its quality, and the estate is also celebrated for its annual artist-designed labels. Today, it remains a benchmark for Pauillac and a symbol of Bordeaux excellence.\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":54252015550801,"sku":"FW-405","price":1337.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1342.png?v=1783442818"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-laurence-2012-magnum","title":"Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2012 Magnum","description":"\u003cp\u003eDomaine du Pégau Cuvée Laurence 2012 Magnum is a distinctive Châteauneuf-du-Pape that pays tribute to the older, slower way of making wine in the Rhône. Built on a Grenache-led blend and aged for four years in large casks, it offers the depth, patience and complexity that have made Pégau one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated ruby-garnet colour, hinting at its richness and maturity. The nose is layered and expressive, with dark plums, red cherries, leather, apricot and cocoa, gradually unfolding into more savoury tones with air.\n\nThe palate is generous and textured, combining dark fruit with notes of warm chestnuts, bay leaf, tobacco and thyme. Grenache’s natural warmth and breadth are beautifully balanced by the extended ageing, and the magnum format should support even greater evolution over time. This is a wine with impressive ageing potential, and it is likely to gain further nuance and complexity with additional cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Laurence is based mainly on Grenache, with Syrah and Mourvèdre, plus the same array of other traditional grape varieties used in Réservée. The grapes are pressed and fermented using the same methods as Domaine du Pégau’s flagship wine, but the key difference lies in the élevage: this cuvée matures for a full four years in large wooden casks, echoing the traditional cellar practice once common in Châteauneuf-du-Pape and reminiscent of old-school Barolo production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for slow-cooked lamb, game, beef with herbs, roasted duck or richly flavoured mushroom dishes. Serve at around 16–18°C, and consider decanting for at least an hour, especially if opened young, to allow the wine to fully reveal its aromatic layers and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pégau is a benchmark estate in Châteauneuf-du-Pape, closely associated with the Féraud family and particularly with winemaker Laurence Féraud. The domaine is known for championing traditional Rhône winemaking and for producing wines with remarkable character, longevity and authenticity. Its reputation has made it one of the most admired producers in the appellation.\u003c\/p\u003e","brand":"Domaine du Pegau","offers":[{"title":"Default Title","offer_id":54252017549649,"sku":"FW-4166","price":213.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-kopi_19.png?v=1783442831"},{"product_id":"paul-jaboulet-hermitage-la-chapelle-2003-mg","title":"Paul Jaboulet Hermitage La Chapelle 2003 MG","description":"\u003cp\u003ePaul Jaboulet Aîné’s La Chapelle is one of Hermitage’s true benchmark wines, celebrated for showing the full grandeur of Syrah at its most refined and ageworthy. The 2003 vintage adds a distinctive warm-year intensity to this historic cuvée, resulting in a monumental wine with remarkable depth, concentration, and presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine appears dark, dense, and deeply coloured, reflecting the concentration of the vintage. The nose is powerful and layered, with ripe blackberries, blackcurrants, plums, and dried prunes, framed by dark chocolate, spice, tobacco, and toasted oak.\n\nOn the palate, it is full-bodied, rich, and firmly structured, with ripe tannins and an intense core of dark fruit. The warmth of 2003 gives the wine a generous, almost opulent style, yet it remains true to Hermitage in its depth and seriousness. This is a wine with excellent aging potential, and it should continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from some of Hermitage Hill’s most historic parcels, including Les Bessards and Le Méal, where steep slopes and varied soils provide the classic terroir for great Syrah. In the very hot 2003 growing season, the small berries developed thick skins and exceptional concentration. Vinification followed the estate’s traditional approach, with fermentation in stainless steel tanks and maturation in oak barrels to build structure, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich, slow-cooked dishes such as braised beef, game, lamb, or roasted duck, as well as mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours to allow the wine to open and soften its tannins, especially if drinking it now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaul Jaboulet Aîné is one of the Rhône Valley’s most respected historic producers, and La Chapelle has long been the estate’s flagship wine. The house has played a defining role in establishing Hermitage’s reputation on the world stage, and La Chapelle is widely regarded as one of the region’s greatest Syrah expressions, with a long track record of critical acclaim and collector interest.\u003c\/p\u003e","brand":"Paul Jaboulet","offers":[{"title":"Default Title","offer_id":54252019286353,"sku":"FW-418","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Jaboulethermitage_1f7dc87c-0e95-4efb-993f-bd58e5d1d5cb.png?v=1783442833"},{"product_id":"dominus-2016-magnum","title":"Dominus 2016 Magnum","description":"\u003cp\u003eDominus 2016 Magnum is one of Napa Valley’s most iconic and collectible red wines, offered here in a large-format presentation that underlines its cellar-worthy pedigree. Produced in Yountville from the historic Napanook Vineyard, it captures the balance of California power and Bordeaux-inspired finesse that has defined Dominus since its debut vintage in 1983.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, dark ruby in the glass, the wine is typically concentrated yet remarkably polished, with an aromatic profile of blackcurrant, cassis, plum, violet, cedar, graphite, and subtle warm spice. On the palate it is layered and precise, combining ripe dark fruit with firm but integrated tannins, savory mineral depth, and a long, elegant finish.\n\nThe 2016 vintage is built for ageing, and the magnum format adds even greater longevity. With time in bottle, the wine is expected to develop additional complexity, revealing more tertiary notes of tobacco, leather, dried herbs, and earth while preserving its freshness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDominus is made in Yountville in the heart of Napa Valley from fruit grown primarily in the historic Napanook Vineyard, a site known for its warm, dry microclimate and well-drained soils that encourage concentration and freshness. Christian Moueix applies a vineyard-first philosophy, with meticulous hand-harvesting and a highly selective sorting regime that includes both optical sorting and manual selection to ensure only the best fruit is vinified.\n\nThe grapes are destemmed, fermented in stainless steel, and macerated briefly to emphasize purity of fruit and avoid over-extraction. The wine then spends 18 months in French oak barrels, about 40% new, before being fined with fresh egg whites and bottled without further treatment. It is delivered in the original wooden case, containing 3 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined dishes such as grilled ribeye, lamb saddle, beef tenderloin, slow-braised short ribs, or duck breast with a rich sauce. It also pairs beautifully with aged hard cheeses and dishes featuring mushrooms, truffle, or herbs. Serve at 16–18°C, and decant for 1–2 hours if drinking young; older bottles may only need a gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominus was created by Christian Moueix together with Tod Mostero and has become one of Napa Valley’s benchmark estates. Based in Yountville and deeply tied to the Napanook Vineyard, the winery is known for producing wines of unusual elegance, structure, and terroir expression in a region often associated with richness and opulence. Since the first vintage in 1983, Dominus has earned a reputation as one of California’s most distinguished and age-worthy wines.\u003c\/p\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":54252034654545,"sku":"FW-4219","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_345.png?v=1783442858"},{"product_id":"ridge-vineyards-monte-bello-2016-magnum","title":"Ridge Vineyards Monte Bello 2016 Magnum","description":"\u003cp\u003eRidge Monte Bello 2016 Magnum is a flagship California Cabernet blend from one of the state’s most respected mountain vineyards. Known for its depth, structure and remarkable balance, it captures the power of the 2016 vintage while preserving the freshness and finesse that have made Monte Bello a benchmark wine for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, with a classic Cabernet profile that combines blackcurrant, dark cherry and plum with layers of cedar, tobacco, graphite and subtle spice. The mountain origins of the wine give it a refined lift and a cooler, more mineral edge than many Napa Valley counterparts.\n\nOn the palate, it is full-bodied and tightly composed, with firm but polished tannins, bright acidity and impressive concentration. The Cabernet Sauvignon brings backbone and length, while Cabernet Franc and Merlot add aromatic complexity and roundness. This is a wine built for the long haul and should age gracefully for 15–25 years, developing even greater nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonte Bello sits high in the Santa Cruz Mountains, where elevated sites, rocky soils and a cool, windy climate help slow ripening and preserve natural acidity. The 2016 vintage was marked by low yields, warm, dry conditions and careful timing at harvest, allowing Ridge to pick at optimal physiological maturity while retaining freshness. Vinification follows Ridge’s restrained, terroir-focused approach, aimed at letting the vineyard express itself with minimal interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with richly flavored dishes such as ribeye steak, roast lamb, braised short ribs, game, or aged hard cheeses. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking young, as this will help the wine open and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRidge Vineyards has been a defining name in California wine since the early 1960s, and Monte Bello remains its most celebrated site. The estate gained international recognition for proving that California can produce world-class, age-worthy Bordeaux-style wines, with Monte Bello consistently ranking among the region’s most important bottlings. The winery’s reputation for precision, restraint and site expression has made it a reference point for serious Cabernet lovers worldwide.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54252036129105,"sku":"FW-4533","price":641.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/16cmb-ii_1.png?v=1783442865"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-2000-magnum","title":"Château Pichon Longueville Comtesse De Lalande 2000 Magnum","description":"\u003cp\u003eChâteau Pichon Longueville Comtesse de Lalande 2000 Magnum is a superb Pauillac from one of Bordeaux’s most admired estates, offering the kind of richness, polish, and longevity that have made the château legendary. In magnum format, this benchmark vintage has the added advantage of slow, graceful evolution, preserving freshness while amplifying the wine’s depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2000 shows a deep, dense purple color, hinting at its concentration and power. The nose is layered and expressive, with aromas of crème de cassis, mocha, coffee, dark chocolate, and subtle notes of bay leaf, tapenade, floral perfume, and a faint meaty nuance.\n\nOn the palate, it is rich and opulent yet famously silky, balancing ripe black fruit with Pauillac’s signature cedar, cigar box, graphite, and earthy truffle tones. The tannins are refined rather than austere, giving the wine a luxurious texture and long, persistent finish. This is a wine with excellent aging potential, and in magnum it should continue to evolve beautifully for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Pichon Comtesse’s prized vineyards in southern Pauillac, close to the Gironde estuary, where deep gravel soils provide ideal drainage and help Cabernet Sauvignon achieve full ripeness. The estate’s privileged location near Château Latour and its mosaic of parcels contribute both structure and finesse, while careful parcel selection allows the best fruit to be vinified separately for precision and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this magnum at around 16–18°C and, if possible, decant it for 1–2 hours to allow the aromatics to open fully. It pairs beautifully with classic Bordeaux-friendly dishes such as roast lamb, beef tenderloin, duck breast, game, and dishes with mushrooms, truffle, or rich jus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pichon Longueville Comtesse de Lalande has a long and distinguished history dating back to the late 17th century, and it became one of Bordeaux’s great names after the 1855 classification, when it was ranked a Second Growth. The estate is especially admired for its graceful, sensual style and for the remarkable work of Madame May-Eliane de Lencquesaing, whose stewardship transformed the property and elevated its reputation worldwide. Under the Rouzaud family, the château has continued to invest heavily in both vineyard and cellar, maintaining its place among Pauillac’s elite producers.\u003c\/p\u003e","brand":"Château Pichon-Longueville Comtesse de Lalande","offers":[{"title":"Default Title","offer_id":54252036358481,"sku":"FW-455","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1367.png?v=1783442867"},{"product_id":"dominio-de-pingus-flor-de-pingus-2005-magnum","title":"Dominio de Pingus Flor de Pingus 2005 Magnum","description":"\u003cp\u003eFlor de Pingus 2005 Magnum is one of Dominio de Pingus’ most compelling expressions of Tempranillo, offering much of the depth and polish of the flagship wine at a more accessible level. Sourced from older vineyards near the legendary Barrosso and San Cristóbal parcels in Castilla León, it reflects Peter Sisseck’s signature style: precision, concentration, and a strong sense of place. In magnum format, this 2005 vintage is especially attractive for collectors and for those looking to enjoy a wine with extra aging grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vibrant ruby color with plenty of intensity, though it is not as opaque or brooding as earlier, darker vintages. The bouquet opens with ripe plum, violet, and wild herbs, layered with warm spice, subtle smoke, and finely judged oak influence. On the palate, it is full-bodied and powerful, yet carried by a fresh, saline mineral core that keeps the wine focused and elegant.\n\nThe texture is generous and broad, but the tannins remain well integrated, moving quietly in the background rather than dominating. There is plenty of fruit concentration here, balanced by freshness and savory detail, giving the wine real dimension and length. This is a wine with excellent cellaring potential, particularly in magnum, where it should continue to evolve beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is made from Tempranillo grown in partially leased vineyards close to the Barrosso and San Cristóbal plots, whose fruit also contributes to Pingus itself. The vines are around 60 years old, with deep roots that help draw out mineral character from the Castilla León soils and maintain balance during the region’s hot, dry summers. Harvesting is carefully done to preserve fruit purity, with a proportion of whole clusters used in fermentation to add complexity and structure.\n\nFermentation takes place in large 2,000-liter oak barrels, with much of the process left to native yeasts and natural cellar conditions. The wine is then aged for 14 months in a combination of new French oak and seasoned French barrels previously used for Flor and Pingus, before bottling without fining or filtration. This approach gives the wine its distinctive blend of richness, texture, and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted suckling pig, braised short ribs, game dishes, or rich mushroom-based plates. It also pairs well with aged Manchego and other mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine to fully open and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus, founded by Danish-born winemaker Peter Sisseck, is one of the most celebrated names in modern Spanish wine. Based in Ribera del Duero, the estate quickly gained international acclaim for its precision, depth, and remarkable ability to express old-vine Tempranillo with both power and finesse. Alongside the cult wine Pingus, Flor de Pingus has become a benchmark in the region, admired for its quality and exceptional value relative to its prestige.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":54252037439825,"sku":"FW-459","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-kopi_4.png?v=1783442872"},{"product_id":"perrier-jouet-grand-brut-magnum","title":"Perrier-Jouët Grand Brut Magnum","description":"\u003cp\u003ePerrier-Jouët Grand Brut Magnum is a classic expression of Champagne house style: refined, fresh, and beautifully fruit-driven. Bringing together Chardonnay, Pinot Noir, and Pinot Meunier, it balances elegance with depth, making it an ideal choice for celebrations and special tables alike. As a non-vintage cuvée from one of Champagne’s most storied houses, it reflects a long tradition of precision and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with fine, lively bubbles, this Champagne immediately feels bright and graceful. The nose opens with white flowers, peach, pineapple, and a touch of grapefruit, giving it an appealing combination of floral lift and ripe fruit character.\n\nOn the palate, Grand Brut is crisp and well-balanced, with a clean, refreshing acidity that supports its layered fruit profile. Chardonnay brings elegance and freshness, Pinot Noir adds structure and body, while Pinot Meunier contributes a subtle sense of roundness and complexity. It drinks beautifully now for its vibrancy, but its balanced composition also gives it enough structure to hold its appeal over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePerrier-Jouët Grand Brut is crafted in Champagne, where the region’s cool climate and chalk-rich soils help preserve freshness and aromatic precision. The blend brings together the finesse of Chardonnay, the structure of Pinot Noir, and the complexity of Pinot Meunier, creating a cuvée that captures the house’s signature light, elegant style. As a non-vintage Champagne, it is assembled to maintain consistency and balance year after year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a versatile partner at the table, pairing especially well with oysters, shellfish, sushi, light seafood dishes, roast chicken, and creamy soft cheeses. Serve well chilled, ideally around 8–10°C, to highlight its freshness and fine mousse. Decanting is not recommended; simply open and enjoy while the wine is vibrant and energetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Perrier-Jouët was founded in Épernay in 1811 and has long been associated with elegant, floral Champagnes of great refinement. The house is especially recognized for its artistic identity and for producing wines that favor finesse, freshness, and aromatic purity. Perrier-Jouët has earned a strong reputation both in Champagne and internationally for its distinctive style and consistent quality.\u003c\/p\u003e","brand":"Champagne Perrier-Jouët","offers":[{"title":"Default Title","offer_id":54252037833041,"sku":"FW-4595","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pj_grand_cru_nv.png?v=1783442874"},{"product_id":"chateau-mouton-rothschild-1982-magnum","title":"Château Mouton Rothschild 1982 Magnum","description":"\u003cp\u003eChâteau Mouton Rothschild 1982 in magnum format is a true icon of Bordeaux, combining First Growth pedigree with the added prestige and longevity that only a large format can deliver. Celebrated for its depth, complexity and legendary status, it represents one of the great expressions of Pauillac and one of the most sought-after wines in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply coloured and still remarkably vibrant for the vintage, this wine shows the classic grandeur of Mouton Rothschild with layer upon layer of fruit, spice and savoury complexity. The bouquet unfolds with crème de cassis, floral notes, cedar, spice box and the refined noble character that has made the 1982 one of Bordeaux’s most admired vintages.\n\nOn the palate it is full-bodied, powerful and beautifully structured, yet with a remarkable sense of purity and finesse. The tannins remain elegant and firm, while the finish is exceptionally long and multi-dimensional. In magnum, the wine has evolved even more slowly, and it still has significant aging potential ahead, especially for collectors seeking a wine with decades of life remaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Mouton Rothschild sits on the Plateau de Mouton in Pauillac, where deep gravel soils, excellent drainage and the Atlantic-influenced climate of Médoc create ideal conditions for Cabernet Sauvignon. The vineyard is planted mainly to Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot contributing to the final blend depending on the character of the vintage. Harvesting is done with meticulous selection, and vinification is carried out with exacting precision to preserve concentration, aromatic complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for classic, luxurious dishes such as roast lamb, beef Wellington, venison, duck breast or mature hard cheeses. Serve at around 16–18°C, and decant carefully; while the wine is now entering a superb drinking window, an older magnum may benefit from gentle decanting shortly before service to separate any sediment and allow the aromas to open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Pauillac in 1853 by Baron Nathaniel de Rothschild, Château Mouton Rothschild became one of Bordeaux’s most influential estates under Baron Philippe de Rothschild, who modernized the property, pioneered château bottling and introduced the artist-designed label tradition. Elevated to Premier Cru Classé in 1973, the estate is now run by the Rothschild family’s next generation and remains a benchmark for precision, prestige and excellence in Bordeaux.\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":54252038062417,"sku":"FW-4610","price":4680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-mouton-rothschild-1982-magnum-0.png?v=1792400544"},{"product_id":"dominio-de-pingus-flor-de-pingus-2013-magnum","title":"Dominio de Pingus Flor de Pingus 2013 Magnum","description":"\u003cp\u003eFlor de Pingus 2013 Magnum is one of Ribera del Duero’s most celebrated Tempranillo expressions, offering the intensity and finesse that have made Peter Sisseck a global reference point in Spanish wine. Sourced from old-vine parcels around La Horra and crafted with meticulous, low-intervention winemaking, it delivers exceptional depth, freshness, and value compared with its legendary sibling, Pingus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby core with a polished, vibrant edge. The nose is open and expressive, layering black cherry, blackberry, plum, violets, smoked nuances, roasted notes, wild herbs, and warm spice from the oak.\n\nThe palate is full-bodied and generous, yet shaped by a striking underlying freshness and a salty, mineral line that keeps the wine lifted. Fine tannins sit quietly in the background, while the fruit and oak are already well integrated, suggesting a wine that can be enjoyed now with air but will also develop nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is made from Tempranillo grown in estate and carefully controlled vineyards near Barrosso and San Cristóbal in La Horra, Castilla y León, on old vines with deep roots and naturally low yields. The parcels benefit from the region’s continental climate and mineral-rich soils, helping preserve freshness and concentration even in a warm vintage.\n\nThe grapes are hand-selected with extreme care, with some whole clusters included in the fermentation. Vinification takes place in small 2,000-liter oak vats with spontaneous fermentation, followed by 14 months of aging in French oak, including a portion of new barrels and used Pingus\/Flor barrels. The wine is bottled without clarification or filtration to preserve texture and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile match for richly flavored dishes such as roast lamb, grilled beef, venison, braised short ribs, or Iberian pork. It also pairs beautifully with mature Manchego, mushroom-based dishes, and slow-cooked Mediterranean cuisine. Serve at 16–18°C, and decanting for 1–2 hours is recommended to allow the oak and aromatics to fully integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded in 1995 by Danish winemaker Peter Sisseck, and it quickly became one of Spain’s most iconic wine projects after receiving extraordinary early acclaim from Robert Parker. The estate is now internationally recognized for its uncompromising focus on old vines, low yields, hand selection, and terroir-driven Tempranillo from Ribera del Duero. Alongside Pingus, the domaine produces PSI, Flor de Pingus, and Amelia, each reflecting Sisseck’s pursuit of precision, authenticity, and world-class quality.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":54252038127953,"sku":"FW-4618","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/flor-de-pingus-nv_3_1.png?v=1783442878"},{"product_id":"dominio-de-pingus-flor-de-pingus-2010-magnum","title":"Dominio de Pingus Flor de Pingus 2010 Magnum","description":"\u003cp\u003eFlor de Pingus 2010 Magnum is one of Dominio de Pingus’ most compelling value-driven wines, offering much of the depth, precision, and character that made Pingus famous, but at a more accessible level. Made from old-vine Tempranillo in Castilla y León, it reflects Peter Sisseck’s pursuit of intensity, balance, and finesse in a style that helped redefine modern Spanish fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply colored and expressive, this vintage shows a rich, polished profile rather than sheer weight alone. The nose opens with ripe plum, violet, and wild herbs, layered with warm spice and subtle oak-driven complexity.\n\nOn the palate it is full-bodied and powerful, yet lifted by a lively saline freshness that keeps the wine energized and focused. The tannins are present but discreet, allowing the fruit and mineral drive to take center stage. While already highly enjoyable, it should also continue to develop nuance over the next several years, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from partially leased vineyards near Barrosso and San Cristóbal, close to the parcels that supply Pingus itself. These are relatively young by Pingus standards, yet still around 60 years old, with deep root systems that bring mineral tension and help the vines withstand the dry summer conditions of Castilla y León.\n\nPeter Sisseck works with lightly crushed grapes and a proportion of whole clusters, fermenting in 2,000-liter oak vats with a largely natural approach. The wine matured for 14 months in a combination of about 30% new French oak and older barrels previously used for Flor and Pingus, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2010 Magnum pairs beautifully with roasted lamb, grilled beef, game, and slow-cooked dishes with earthy herbs or rich sauces. It also works well with aged Manchego or other firm cheeses. Serve at around 16-18°C, and decant for about 1-2 hours if opening young, or to help the magnum fully open and show its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus, founded by Danish winemaker Peter Sisseck, quickly became one of Spain’s most admired estates after its debut in the 1990s. Based in Ribera del Duero, the winery gained international acclaim for producing intensely expressive, low-yield wines with exceptional balance and precision. Today, it remains a benchmark producer in the region and one of the most sought-after names in Spanish wine.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":54252038160721,"sku":"FW-4617","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid-kopi_3.png?v=1783442877"}],"url":"https:\/\/bottlehero.com\/collections\/magnum.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}