{"title":"Lugana","description":"\u003cp\u003eLugana is one of Italy's best-loved white wines: fresh, juicy and mineral, with scents of citrus, white flowers and almond. It comes from a small zone on the southern shore of Lake Garda and is made almost entirely from the native Turbiana grape. Here you'll find everything from young, crisp Lugana to the richer Riserva bottlings.\u003c\/p\u003e\n\n\u003ch2\u003eLugana DOC: Turbiana from the southern shore of Lake Garda\u003c\/h2\u003e\n\u003cp\u003eLugana became a DOC in 1967. The zone covers just five communes: Sirmione, Desenzano, Lonato and Pozzolengo in \u003ca href=\"\/collections\/lombardy\"\u003eLombardy\u003c\/a\u003e, and Peschiera del Garda in \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e. That is why some labels say Lombardy and others Veneto, though it is one appellation. The soils are heavy, calcareous clay, and the lake keeps winters mild and summers breezy. The result is wine with bright acidity and a distinct, salty minerality.\u003c\/p\u003e\n\u003cp\u003eThe rules require at least 90 percent Turbiana, also called Trebbiano di Lugana. Despite the name, the grape has little to do with the Trebbiano of Tuscany. DNA studies show it is a close relative of Verdicchio from the Marche, and you can taste it: the same mix of fresh acidity, texture and the ability to develop in bottle.\u003c\/p\u003e\n\n\u003ch2\u003eFrom fresh Lugana to Riserva: the five styles of Lugana wine\u003c\/h2\u003e\n\u003cp\u003eStraight Lugana is by far the largest category. It is usually fermented in stainless steel and drunk young, with notes of lemon, green apple and peach. Ottella, Tommasi Le Fornaci, Allegrini Oasi Mantellina, Olivini and Cà Maiol Prestige show the classic, crisp style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLugana Superiore\u003c\/strong\u003e must age for at least a year before release and has more body. \u003cstrong\u003eLugana Riserva\u003c\/strong\u003e ages for at least 24 months, six of them in bottle, and turns rounder, with honey, almond and dried fruit. Try Cà Maiol Riserva Suere, Ca' Lojera Riserva del Lupo or the Sergio Zenato Riserva.\u003c\/p\u003e\n\u003cp\u003eRarer still are \u003cstrong\u003eVendemmia Tardiva\u003c\/strong\u003e, a softly sweet late harvest, and \u003cstrong\u003eLugana Spumante\u003c\/strong\u003e, where Turbiana's acidity makes a lively sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eThe producers behind Lugana white wine\u003c\/h2\u003e\n\u003cp\u003eCa' dei Frati is the name many people link with Lugana. The Dal Cero family has made wine in Lugana di Sirmione since 1939, and Pietro Dal Cero was one of the driving forces behind the appellation. I Frati is the estate's classic, fresh Lugana, while Brolettino, from a single vineyard, is fuller.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/zenato\"\u003eZenato\u003c\/a\u003e was founded in 1960 by Sergio Zenato at San Benedetto di Lugana. The house is best known today for Amarone, but it was his white wines that truly put Lugana on the map. San Benedetto is the estate's classic. You'll also find Montonale Montunal, Cascina Maddalena Capotesta and Casa Lupo.\u003c\/p\u003e\n\n\u003ch2\u003eLugana food pairing: fish, risotto and vegetables\u003c\/h2\u003e\n\u003cp\u003eYoung Lugana is a natural match for lake or sea fish, prawns, mussels, sushi and grilled vegetables. Its fresh acidity and almond note also work well with pesto pasta and asparagus risotto. Superiore and Riserva can take more: veal, chicken in a cream sauce, sautéed mushrooms and aged cheeses such as Grana Padano. Serve young Lugana at 8 to 10°C and Riserva a little warmer. Explore more styles among our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e and the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eLugana wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat grape is Lugana made from?\u003c\/h3\u003e\n\u003cp\u003eTurbiana, also known as Trebbiano di Lugana. At least 90 percent of the wine must be Turbiana, and most producers use 100 percent.\u003c\/p\u003e\n\u003ch3\u003eIs Lugana a dry white wine?\u003c\/h3\u003e\n\u003cp\u003eYes. Lugana, Superiore and Riserva are dry. Only Vendemmia Tardiva, the late harvest, has noticeable sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Lugana?\u003c\/h3\u003e\n\u003cp\u003eYoung Lugana is best within a couple of years. Superiore and Riserva can develop for several years, gaining honey, almond and depth with age.\u003c\/p\u003e\n","products":[{"product_id":"montonale-montunal-lugana-2024-white","title":"Montonale Montunal Lugana 2024","description":"\u003cp\u003eMontonale Montunal is a refined expression of Lugana, made from Turbiana, the grape associated with this distinctive white-wine region on the southern shores of Lake Garda. While Lugana has become a familiar taste of Italian lakeside living, Montunal is presented as a quality-focused example that rewards attention beyond its easy-drinking reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTurbiana wines are often fresh and inviting, with aromas and flavours that can suggest citrus, orchard fruit and a subtle stony character. Enjoy the 2024 while its youthful freshness is to the fore; without more vintage-specific information, its precise ageing potential is difficult to assess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with freshwater fish, shellfish, grilled vegetables or simply prepared poultry. Decanting is not usually necessary; opening the bottle shortly before serving should allow its aromas to emerge.\u003c\/p\u003e","brand":"Montonale","offers":[{"title":"Default Title","offer_id":54252734185809,"sku":"VC-8157001","price":17.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montonale-montunal-lugana-2024-0.jpg?v=1791674989"},{"product_id":"allegrini-lugana-oasi-mantellina-2024","title":"Allegrini Lugana Oasi Mantellina 2024","description":"\u003cp\u003eAllegrini Lugana Oasi Mantellina 2024 is a refined white wine that highlights the character of the Lugana appellation with a strong sense of place. Crafted by one of Italy’s most respected producers, it brings together freshness, elegance and a distinctly territorial identity rooted in Lombardy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with lively reflections. The nose is delicate and expressive, offering fresh citrus, white flowers, green apple and subtle herbal nuances.\n\nOn the palate, it is crisp and well-balanced, with a clean mineral edge and a supple texture that gives the wine both energy and finesse. The finish is fresh and persistent, making it a wine that is enjoyable young, though it can develop additional complexity over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Lugana DOC area of Lombardy, this wine reflects the region’s unique terroir, where clay-rich soils and the influence of Lake Garda help preserve freshness and aromatic precision. Turbiana is the dominant grape, complemented by Cortese, and the grapes are typically harvested at optimal ripeness to retain vibrancy and purity. Vinification is carried out with a focus on temperature-controlled fermentation to protect the wine’s delicate floral and fruit-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lugana pairs beautifully with seafood, grilled fish, shellfish, sushi and light pasta dishes, as well as fresh cheeses and vegetable-based starters. Serve well chilled, ideally around 8–10°C, to showcase its brightness and aromatic detail. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAllegrini is one of Italy’s most celebrated wine families, with a long-standing reputation for quality and innovation. While best known for its work in Veneto, the estate’s Lugana bottling demonstrates its ability to capture the identity of exceptional terroirs beyond its home region. The winery is widely recognized for producing wines of finesse, precision and strong regional character.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":54255068741969,"sku":"XW-56522","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/allegrini-lugana-oasi-mantellina-2024_56522_1_9e65c39a-985b-4cb2-a663-a5050b81ff98.webp?v=1783456470"},{"product_id":"ca-maiol-prestige-lugana-2024","title":"Ca Maiol Prestige Lugana 2024","description":"\u003cp\u003eCa Maiol Prestige Lugana 2024 is a bright, modern expression of Lake Garda’s signature white wine, crafted for pure drinking pleasure. This Lugana stands out for its crystalline freshness, sunlit fruit and elegant simplicity, making it an ideal choice for those who love clean, precise Italian whites. Produced from the native Turbiana grape, it captures the breezy, lakeside character that has made Lugana one of northern Italy’s most exciting white wine appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Prestige Lugana 2024 shows a luminous straw-yellow color with delicate green reflections, evoking a sunny summer afternoon. The nose is open and inviting, with notes of fresh lemon, lime zest and grapefruit, joined by crisp green apple, white peach and hints of almond blossom and wet stone.\n\nOn the palate, it is dry, lively and impeccably clean, with a refreshing, pool-dip acidity that keeps every sip mouthwatering. Flavors of citrus, pear and crunchy stone fruit are layered over a subtle saline minerality, giving the wine both charm and finesse. The finish is bright and gently persistent, with a whisper of bitter almond that is typical of Turbiana. While designed to be enjoyed young for maximum freshness and aromatic lift, it can comfortably evolve over the next 2–3 years, gaining a touch of complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Ca Maiol Prestige Lugana 2024 come from vineyards near the southern shores of Lake Garda, in the heart of the Lugana DOC. Here, the combination of mild lake-influenced climate and mineral-rich clay and calcareous soils provides ideal conditions for Turbiana, preserving acidity while concentrating aroma. Grapes are typically harvested in the cool hours to preserve their delicate perfumes, then gently pressed. Fermentation takes place in temperature-controlled stainless-steel tanks to lock in freshness and purity of fruit. The wine is aged briefly on fine lees before bottling, enhancing texture and aromatic definition without adding heaviness or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lugana is a natural match for seafood—think grilled prawns, citrus-marinated shrimp, steamed mussels, grilled sea bass or simple fish tacos. It also pairs beautifully with sushi, fresh goat cheese, caprese salad, light pasta dishes with vegetables or shellfish, and antipasti platters. Serve well-chilled, around 8–10°C (46–50°F), to highlight its crisp, citrusy profile. Decanting is not necessary; simply open the bottle shortly before serving and enjoy its immediate, vibrant freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCà Maiol is one of the benchmark producers of Lugana, located just a short distance from the southern shores of Lake Garda in Lombardy. Founded in the late 1960s, the estate has played a key role in elevating the reputation of the Turbiana grape and in showcasing Lugana as a source of distinctive, ageworthy Italian white wines. With a focus on careful vineyard management and precise, modern winemaking, Cà Maiol has become a reference point in the region, earning both critical recognition and a loyal following among wine lovers seeking elegant, terroir-driven whites from northern Italy.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":54255099511121,"sku":"XW-55035","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-maiol-prestige-lugana-2024_55035_1_468f1e49-d389-45a6-aa13-b0505a759651.webp?v=1783456640"},{"product_id":"zenato-lugana-sergio-zenato-riserva-2022","title":"Zenato Lugana Sergio Zenato Riserva 2022","description":"\u003cp\u003eZenato Lugana Sergio Zenato Riserva 2022 is a refined white wine from one of Lugana’s most historic vineyard sites, produced only in selected vintages to preserve the longevity and character of the vines. Created as a tribute to Sergio Zenato’s early faith in Lugana, it combines regional depth with elegant oak influence for a wine of unmistakable class and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-yellow color with a polished, elegant sheen. The nose is layered and expressive, offering white flowers, ripe stone fruit, citrus peel, subtle herbs, and a discreet touch of spice and toast from the oak.\n\nOn the palate, it is textured and precise, with good depth, freshness, and a mineral backbone that gives structure and length. The oak is used with finesse rather than force, supporting the wine’s richness and persistence. This is a Lugana with excellent aging potential, capable of developing greater complexity over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Zenato’s most historic Lugana vineyards in Veneto, the wine reflects the clay-rich soils and the cool influence of Lake Garda, which help preserve acidity and aromatic clarity. The grapes are harvested selectively in vintages deemed suitable for long-lived production, with vinification designed to emphasize both concentration and elegance. Partial aging in wood adds structure and longevity while maintaining the varietal character of Trebbiano di Soave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva pairs beautifully with refined seafood dishes, grilled fish, scallops, lobster, creamy risottos, and poultry in delicate sauces. It also works well with aged cheeses and mushroom-based dishes. Serve at around 10–12°C, and consider brief decanting if serving young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of Veneto’s most respected family-owned producers, widely known for its work in both Lugana and Valpolicella. The estate has earned a strong reputation for quality, consistency, and a deep connection to its terroir. Sergio Zenato’s influence remains central to the winery’s identity, and this signature Lugana Riserva stands as one of its most celebrated achievements.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255250178385,"sku":"XW-57972","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-lugana-sergio-zenato-riserva-2022_57972_1_044d586f-7a2c-44e7-aeb9-0e30f9a1a1d4.webp?v=1783457815"},{"product_id":"ca-dei-frati-lugana-brolettino-magnum-2024","title":"Ca dei Frati Lugana Brolettino Magnum 2024","description":"\u003cp\u003eCa’ dei Frati Lugana Brolettino Magnum 2024 is a refined expression of Turbiana from the heart of Lombardy’s Lugana zone, presented here in an impressive magnum format that is ideal for gatherings and cellaring. Known for combining freshness, structure and a touch of richness, Brolettino is one of the estate’s most recognisable wines and a benchmark for the region’s modern white wine style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with gleaming golden reflections, hinting at both vibrancy and depth. The nose is expressive and layered, with ripe citrus, white peach, pear and delicate floral notes, followed by subtle mineral, herbal and lightly toasted nuances as the wine opens.\n\nOn the palate, Brolettino is fuller and more rounded than a classic young Lugana, offering juicy stone fruit, lemon zest and a creamy texture balanced by fresh acidity and a savory mineral finish. The magnum format should support graceful development over time, and this wine has the potential to age well, gaining complexity and honeyed, nutty notes with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Lugana area in southern Lombardy, near Lake Garda, where clay-rich soils and the moderating influence of the lake help Turbiana ripen slowly while preserving freshness. Harvesting is typically done with great care to select healthy, perfectly ripe fruit, and vinification focuses on preserving aromatic purity while building texture and depth, often through controlled fermentation and time on the lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted or grilled fish, shellfish, risotto with seafood, creamy pasta dishes and poultry with delicate sauces. Serve it well chilled, around 10–12°C, and consider brief decanting only if serving very young; otherwise, opening the bottle ahead of time is usually enough to let the wine show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ dei Frati is one of the most respected producers in Lugana and has played a major role in establishing the region’s reputation for high-quality white wine. With a long family history and a strong focus on Turbiana, the estate is known for crafting wines that balance precision, elegance and aging potential, with Brolettino standing out as one of its signature bottlings.\u003c\/p\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":54255261614417,"sku":"XW-58827","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-dei-frati-lugana-brolettino-magnum-2024_58827_1_85abeea4-dd8f-4ce0-950c-48e3b3dca4eb.webp?v=1783457980"},{"product_id":"ca-dei-frati-lugana-brolettino-2024","title":"Ca dei Frati Lugana Brolettino 2024","description":"\u003cp\u003eCa’ dei Frati Lugana Brolettino 2024 is a refined expression of Turbiana that showcases the richness and aging potential of this Lake Garda white. More opulent and structured than the estate’s classic Lugana, Brolettino is crafted for those who enjoy texture, depth and complexity in their whites. Born on the southern shores of Lake Garda, this cuvée has become a benchmark for barrel-aged Lugana and a reference point for serious Italian white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Brolettino 2024 typically shows a luminous straw-yellow hue with golden reflections that hint at its concentration and time on lees and in wood. The nose is immediately inviting, offering ripe stone fruit such as peach and apricot, alongside yellow plum, candied citrus peel and floral notes of acacia and chamomile. Subtle layers of vanilla, sweet spice, almond and a gentle toastiness reveal its time in oak, all wrapped in a Mediterranean freshness.\n\nOn the palate, the wine is full-bodied and creamy yet finely balanced by a vibrant, saline acidity that is a signature of Lugana’s mineral-rich soils. Flavors of ripe peach, tangerine, baked apple and pear mingle with hints of hazelnut, honey, vanilla pod and a faint smokiness. The finish is long, savory and subtly spicy, with a lingering almond and citrus zest note. Brolettino is built to evolve: while it is enjoyable in its youth for its richness and fruit, it can develop beautifully over 5–8 years (and often longer), gaining notes of dried fruit, honey, herbs and complex tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Turbiana grapes for Ca’ dei Frati’s Brolettino are sourced from estate vineyards in the Lugana DOC on the southern shores of Lake Garda, in Lombardy. Here, vines grow on clay-rich, calcareous soils laced with ancient morainic deposits, which lend both minerality and structure to the wine. The mild, breezy climate of Lake Garda helps maintain freshness and aromatic intensity, while the strong sunlight aids full ripening. Grapes are typically harvested by hand, allowing for careful selection of bunches at optimal maturity. After gentle pressing, the must is fermented—often at controlled temperatures—to preserve Turbiana’s delicate aromatics while encouraging texture and depth. Brolettino then spends time maturing in oak barrels (usually barriques or small casks) on its fine lees, with periodic bâtonnage, to build creaminess, complexity and age-worthiness before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBrolettino is a versatile food wine that pairs wonderfully with richer seafood dishes such as butter-poached lobster, seared scallops, grilled prawns or baked turbot. It also complements creamy risotti (especially with seafood, porcini mushrooms or saffron), roasted white meats, veal in delicate sauces, poultry, and aged or semi-hard cheeses like Grana Padano or aged Asiago. Serve at around 10–12°C (50–54°F) to highlight its freshness while allowing the texture and oak nuances to emerge. For young vintages, a brief decant of 20–30 minutes in a medium-sized carafe can help open up the aromatics and integrate the oak; older bottles can simply be poured carefully to avoid disturbing any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ dei Frati is one of the pioneering estates of Lugana and has been instrumental in elevating Turbiana—and the region itself—to international recognition. With roots dating back to the 18th century and a modern chapter that began in the 20th century under the Dal Cero family, the winery has long championed meticulous vineyard work and a quality-first approach. Situated near Sirmione on the southern shores of Lake Garda, Ca’ dei Frati helped define the modern style of Lugana: mineral, structured whites capable of genuine complexity and aging potential. Their wines, including the flagship Brolettino, consistently earn acclaim from critics and wine lovers alike, cementing the estate’s status as a reference producer not only in Lombardy but in the wider Italian white wine landscape.\u003c\/p\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":54255261712721,"sku":"XW-58826","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-dei-frati-lugana-brolettino-2024_58826_1_bde82495-6368-4d72-9ae9-8cf2cc49e982.webp?v=1783457981"},{"product_id":"casa-lupo-lugana-2024","title":"Casa Lupo Lugana 2024","description":"\u003cp\u003eCasa Lupo Lugana 2024 is the first white wine in the Casa Lupo range, created as a true flagship expression of Lugana from Veneto. Made with a commitment to precision, research, and technical care, it highlights the style’s rare dual personality: vibrant and elegant in youth, yet capable of developing more refined almond-driven complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw color with a clean, luminous sheen. The nose is fresh and refined, with delicate fruit notes and a subtle floral lift, while the palate is elegant, crisp, and well-balanced, offering a youthful freshness that makes it immediately appealing.\n\nWith a few years in bottle, Lugana can evolve beautifully, softening its fruit profile and revealing more nuanced almond notes and greater depth. Casa Lupo Lugana 2024 should be enjoyable now for its freshness, but it also has the structure to develop gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLugana is produced in Veneto, in a zone influenced by the moderating effects of Lake Garda, which helps preserve freshness and aromatic finesse in the grapes. The wine is made from Trebbiano, with a focus on careful selection and technical vinification to preserve purity, balance, and the grape’s naturally elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with seafood, light pasta dishes, risotto, grilled vegetables, and delicate white meats. Serve it well chilled, ideally around 8-10°C; decanting is not necessary, as its charm lies in its freshness and immediate aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaladin is a respected Veneto producer with a strong reputation for crafting wines that combine regional identity with modern precision. Through labels like Casa Lupo, the estate emphasizes quality, authenticity, and a polished style that reflects the strengths of northeastern Italian winemaking.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":54255278162257,"sku":"XW-59804","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casa-lupo-lugana-2024_59804_1_cf22f250-7373-4689-a4d3-ec3f26aab09c.webp?v=1783458221"},{"product_id":"ca-dei-frati-lugana-i-frati-2025","title":"Ca dei Frati Lugana I Frati 2025","description":"\u003cp\u003eCa’ dei Frati Lugana I Frati is the estate’s flagship white wine and one of the most recognized expressions of Lugana DOC from the southern shores of Lake Garda. Made exclusively from Turbiana, the local grape also known as Trebbiano di Lugana, it combines regional identity, precision, and impressive aging potential in a style that has earned strong acclaim in Italy and abroad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale straw-yellow color with bright reflections, often showing an elegant clarity in the glass. The bouquet is typically fresh and layered, with notes of white flowers, citrus, ripe orchard fruit, and a subtle mineral touch that reflects the lake-influenced terroir.\n\nOn the palate, it is poised and refined, with lively freshness balanced by a silky texture and a delicate savory edge. The wine is already enjoyable on release, but its structure and carefully built complexity allow it to develop beautifully over a few years, gaining depth and nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from selected local vineyards in the Lugana area, where clay and limestone soils help preserve freshness while adding structure and minerality. After careful berry selection and harvesting, the wine is vinified in stainless steel to protect purity and aromatic expression, then aged for at least six months on selected fine lees before spending a further six months in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine that pairs beautifully with lake fish, seafood, shellfish, risotto, light pasta dishes, and poultry with delicate sauces. Serve it well chilled at around 8–10°C; decanting is not necessary, though a short rest in the glass can help the aromas open up if the wine has had some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ dei Frati was founded in 1939 in Lugana di Sirmione and has become one of the benchmark producers for the Lugana denomination. The estate is widely respected for helping define the region’s quality standards and for bringing Turbiana-based wines to a broader international audience, earning significant recognition both in Italy and worldwide.\u003c\/p\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":54255287697745,"sku":"XW-60358","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-dei-frati-lugana-i-frati-2025_60358_1_2a8aab4a-bedd-4efa-83b3-5a0d326b364b.webp?v=1783458333"},{"product_id":"ottella-lugana-2025","title":"Ottella Lugana 2025","description":"\u003cp\u003eOttella Lugana 2025 is a bright, terroir-driven white wine from the southern shores of Lake Garda, known for its refined freshness, juicy fruit, and lively natural acidity. Made from Trebbiano in Veneto, it reflects the special balance of soil and vineyard that has made Lugana one of Italy’s most distinctive white wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with green reflections, signaling its freshness and youth. The nose is clean and expressive, with notes of citrus, white peach, green apple, and delicate floral hints.\n\nOn the palate, it is crisp, supple, and beautifully focused, with juicy fruit supported by a vibrant line of acidity. The finish is fresh and mineral-driven, making it enjoyable young, though it can also develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOttella Lugana 2025 is produced in Veneto from Trebbiano grapes grown in the Lugana zone, where the clay-rich soils and the lake-influenced climate create ideal conditions for aromatic precision and freshness. The wine is crafted to preserve the purity of the fruit and the character of the terroir, resulting in a lively, expressive white wine with strong regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with seafood, grilled fish, shellfish, light pasta dishes, risotto, and fresh salads. Serve chilled at around 8-10°C, and decanting is not necessary—simply open and enjoy its youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOttella is a respected family-owned producer in the Lugana area, with a strong reputation for wines that express local character and finesse. The estate has played an important role in showcasing the quality of the region, and its wines are widely appreciated for their consistency, elegance, and sense of place.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":54255360016721,"sku":"XW-60811","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ottella-lugana-2025_60811_1_a0776813-5d4e-4bed-894c-e661cca999a2.webp?v=1783458455"},{"product_id":"zenato-lugana-san-benedetto-2025","title":"Zenato Lugana San Benedetto 2025","description":"\u003cp\u003eZenato Lugana San Benedetto is a refined white wine from the shores of Lake Garda, offering freshness, finesse and an unmistakable sense of place. Made with great respect for the terroir of Veneto, it has become one of the most recognizable expressions of Lugana, admired for its balance of delicacy and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow color with subtle green highlights. The bouquet is delicate and inviting, with a clean, nuanced fragrance that reflects its fresh style and lake-influenced character.\n\nOn the palate, it is soft, fresh and caressing, with a smooth texture and a pleasantly lively finish. Its understated elegance makes it highly approachable now, while retaining enough structure to develop nicely over the next few years, though it is best enjoyed young for maximum freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto, near the southern shores of Lake Garda, this Lugana benefits from a terroir shaped by lake breezes and mineral-rich soils that help preserve freshness and aromatic purity. The grapes are gently pressed, then fermented in stainless steel at controlled temperatures to protect the wine’s delicate character and precise expression of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile and sociable white wine that works beautifully with light appetisers, seafood, lake fish, shellfish, fresh salads and creamy risottos. Serve it well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the leading producers in Veneto, closely associated with high-quality wines from both Lugana and Valpolicella. Founded with a deep commitment to terroir and tradition, the estate has earned a strong reputation for crafting polished, expressive wines that consistently represent their region with confidence and clarity.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255362343249,"sku":"XW-60873","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-lugana-san-benedetto-2025_60873_1_32156ba2-b9c4-49eb-b527-95c6a23092ad.webp?v=1783458483"},{"product_id":"tommasi-lugana-le-fornaci-2025","title":"Tommasi Lugana Le Fornaci 2025","description":"\u003cp\u003eTommasi Lugana Le Fornaci 2025 is a fresh, elegant white wine from Veneto that captures the refined style of the Lugana zone on the shores of Lake Garda. Made entirely from Trebbiano di Soave, it combines floral lift, mineral precision, and ripe fruit depth in a way that feels both classic and approachable. It also carries the hallmark of the Tommasi family’s long winemaking tradition, dating back to 1902.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clean appearance with a lively youthful character. The bouquet opens with floral notes, followed by balanced mineral tones and hints of exotic fruit that give the wine a polished, inviting aromatic profile.\n\nOn the palate, it is intense and full-flavoured, with a smooth texture and well-defined notes of peach, leading into a finish marked by almond and a subtle touch of vanilla. The wine has enough structure and freshness to drink well young, while retaining the balance to hold its character over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTommasi Lugana Le Fornaci comes from Veneto, where the Lugana appellation benefits from the moderating influence of Lake Garda and soils that support freshness, minerality, and aromatic expression. The wine is made from 100% Trebbiano di Soave, fermented for 7 days in stainless steel and then aged for 5 months in stainless steel to preserve purity, finesse, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled or baked fish, seafood risotto, light pasta dishes, fresh salads, and white meats. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTommasi is one of Veneto’s best-known family producers, founded in 1902 and widely respected for its consistency, craftsmanship, and deep ties to the region. Over the decades, the estate has earned a strong reputation for producing wines that express both tradition and precision, with Lugana Le Fornaci standing as a fine example of that commitment.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":54255430959441,"sku":"XW-61833","price":13.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommasi-lugana-le-fornaci-2025_61833_1_845dcea0-ac32-4d35-97e9-2054f4c00ee2.webp?v=1783458844"},{"product_id":"cascina-maddalena-lugana-capotesta-2020","title":"Cascina Maddalena, Lugana Capotesta, 2020","description":"\u003cp\u003eCascina Maddalena’s Lugana Capotesta 2020 is a beautifully poised expression of one of Lombardy’s most underrated white wine regions. Made in a dry, terroir-driven style, it stands out for its pure fruit, subtle almond character, and remarkable mineral drive—showing exactly why Lugana deserves a place among Italy’s most distinctive whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it opens with a luminous, refined profile and an inviting aromatic lift. The nose is layered with Lucas pear, green apple, gooseberry, white flowers, and lime, wrapped in notes of almond, crushed chalk, and fresh-baked bread.\n\nThe palate is dry, juicy, and medium-bodied, with a soft, lightly creamy texture that balances its vivid acidity. Green orchard fruit, poached pear, lime zest, dried herbs, honeydew melon, white blossom, and a hint of apricot kernel carry through to a long, saline, mineral finish. This wine has the structure and freshness to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCapotesta is made from 100% Turbiana, the native and defining grape of the Lugana appellation. The fruit is sourced from selected vineyards in Lugana di Sirmione, close to the shores of Lake Garda, where sustainable farming and the local terroir help shape the wine’s precise, elegant character. Harvesting is done by hand, with careful selection in the vineyard, followed by gentle whole-cluster pressing, fermentation in temperature-controlled stainless steel tanks, and a short period of lees aging to add subtle texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for delicate seafood, grilled white fish, risotto with spring vegetables, shellfish, sushi, or creamy pasta dishes. Serve chilled, ideally around 8–10°C, and there is usually no need to decant—though a short time in the glass will help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Maddalena is a respected Lugana producer known for crafting wines that highlight the identity of the region rather than masking it with excess weight or sweetness. Their focus on sustainable vineyard work and careful, hands-on winemaking has helped reinforce Lugana’s reputation as a serious source of elegant, mineral-driven white wines.\u003c\/p\u003e","brand":"Cascina Maddalena","offers":[{"title":"Default Title","offer_id":54255769059665,"sku":"OS-159520","price":20.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/159520_trans_ae3a90c2-016c-48d0-af59-45a9bae5cf8d.png?v=1783461665"},{"product_id":"olivini-demesse-vecchie-2017","title":"Olivini Lugana DOC Demesse Vecchie 2020","description":"\u003cp\u003eOlivini Demesse Vecchie 2018 is a refined Lugana white that captures the sun‑kissed character of the southern shores of Lake Garda. Crafted from Trebbiano di Lugana (Turbiana), it offers a beautifully balanced profile where freshness, texture and depth all play their part. This cuvée stands out for its combination of old-vine concentration and a distinctly modern precision in the cellar, delivering a wine that is both immediately charming and capable of graceful development. Rooted in the Lugana traditions that the Olivini family has nurtured since the 1970s, Demesse Vecchie is a quietly confident expression of one of northern Italy’s most exciting white wine terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Olivini Demesse Vecchie 2018 shows a luminous straw‑yellow colour with delicate greenish reflections, suggesting both youth and vibrancy. The nose is inviting and layered: expect ripe lemon and juicy pear, white peach, and crisp green apple, intertwined with floral notes of acacia and jasmine. Subtle hints of almond, a touch of saline minerality and a faint suggestion of herbs and pastry add complexity as it opens in the glass.\n\nOn the palate, the wine is medium‑bodied yet finely structured, with a lively, citrus‑driven acidity that keeps everything taut and refreshing. Flavours of lemon zest, stone fruit and yellow plum are supported by a savoury, mineral backbone that clearly speaks of its Lugana origins near Lake Garda. A gentle creaminess from time on lees rounds out the mid‑palate, while the finish is long, clean and slightly nutty, with a pleasant, mouthwatering salinity. Enjoyable now for its purity and energy, this vintage has the concentration and balance to evolve beautifully for another 3–5 years, developing more honeyed, almond and dried‑flower notes with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Demesse Vecchie come from prime Lugana vineyards in the Veneto portion of the appellation, where clay‑rich, mineral‑laden soils and the moderating influence of Lake Garda create an ideal microclimate for Trebbiano di Lugana. These ancient, often glacially influenced soils give low yields and high flavour concentration, while the lake’s breezes help maintain freshness and aromatic intensity. Olivini harvests by hand, parcel by parcel, to ensure only perfectly ripe and healthy bunches reach the cellar. After a gentle pressing, the must is cool‑fermented in temperature‑controlled tanks to preserve delicate aromatics. The wine then rests on fine lees for additional texture and complexity, with regular bâtonnage as needed, before careful clarification and bottling—striking a balance between varietal purity, terroir expression and a polished, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOlivini Demesse Vecchie 2018 is a versatile food wine that shines alongside freshwater and seafood dishes: think grilled lake fish, seafood risotto, seared scallops, or lightly fried calamari. It also pairs beautifully with vegetable‑based cuisine, such as asparagus risotto, lemon‑herb roasted chicken, goat’s cheese salads and soft, mild cheeses from northern Italy. Serve well‑chilled but not icy, ideally at 8–10 °C, so the aromatics can fully unfold. A brief 15–20 minutes in an open bottle or a small carafe is all that’s needed; extended decanting is not required, but a little air will help reveal the wine’s mineral and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Olivini family has been crafting wine in the Lugana and Garda area since 1970, long before the region achieved its current international acclaim. Today, the estate is in the hands of the three siblings Giorgio, Giordana and Giovanni, who combine deep local roots with an entrepreneurial, quality‑driven mindset. Their philosophy centres on meticulous vineyard care—close attention throughout the growing season and hand harvesting to ensure only the best fruit—paired with state‑of‑the‑art technology in the winery. Olivini has become a respected reference for modern Lugana, known for wines that faithfully reflect the terroir while offering precision, elegance and consistency across vintages, contributing significantly to the region’s reputation for premium Italian white wines.\u003c\/p\u003e","brand":"Olivini","offers":[{"title":"Default Title","offer_id":54256233873745,"sku":"VHI0181","price":23.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-italien-lugana-trebbiano-di-lugana-demesse-vecchie-famiglia-olivini-vinogvelsmag.png?v=1783463116"},{"product_id":"olivini-lugana-doc-2023","title":"Olivini Lugana DOC 2023","description":"\u003cp\u003eOlivini Lugana DOC is a fresh, fruit-driven white from the shores of Lake Garda, crafted by a family with winemaking roots dating back to 1970. Made from Trebbiano di Lugana, it combines the region’s signature brightness with a rounder, more generous style that makes it as versatile as it is enjoyable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow colour with lively reflections. The nose is clean and inviting, offering citrus, white flowers, and fresh orchard fruit, with a subtle mineral edge that reflects its Lugana origins.\n\nThe palate is medium-bodied and pleasantly full, with ripe fruit at the centre balanced by crisp acidity that keeps the wine refreshing and elegant. A stainless-steel maturation helps preserve the wine’s purity and freshness, while the structure suggests it can be enjoyed young for its vibrancy and fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Lugana area near Lake Garda, the wine benefits from the region’s moderating lake influence and soils well suited to Trebbiano di Lugana. The grapes are carefully hand-harvested to preserve fruit quality, then vinified in stainless steel to maintain freshness, clarity, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with fish, shellfish, seafood pasta, light risottos, and delicate white meats. Serve chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamiglia Olivini has been making wine since 1970 and is closely tied to the Lugana and Garda area, where the family has built its reputation on careful vineyard work and modern cellar practice. Today, the winery is run by Giorgio, Giordana, and Giovanni, who continue the family legacy with a clear focus on quality, hand-harvesting, and continuous investment in both the vineyard and winery.\u003c\/p\u003e","brand":"Olivini","offers":[{"title":"Default Title","offer_id":54256316744017,"sku":"VHI0179-23","price":19.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-italien-lugana-trebbiano-di-lugana-chiaretto-famiglia-olivini-vinogvelsmag.png?v=1783463409"},{"product_id":"ca-maiol-lugana-riserva-suere-2022","title":"Ca Maiol Lugana Riserva Suere 2022","description":"\u003cp\u003eCà Maiol Lugana Riserva Súere 2022 is a beautifully expressive white wine from the heart of the Lugana zone, crafted from Trebbiano di Lugana (Turbiana) with real depth and finesse. It stands out for its balance of richness, tension, and mineral precision, while also reflecting the long-standing winemaking heritage of Cà Maiol, founded in 1967 on the shores of Lake Garda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense straw-yellow colour that immediately signals concentration and character. The nose opens with lemon peel and yellow melon, then unfolds into more layered notes of cumin, lavender, and saffron, giving the wine a distinctive aromatic profile with both freshness and spice.\n\nOn the palate, Súere is generous and creamy in texture, yet never loses its lift. A lively, tangy freshness keeps everything in balance, while the finish is elegant, savoury, and mineral, with subtle herbal tones and a long, persistent aftertaste. This is a Lugana Riserva with excellent structure and the potential to develop gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Desenzano del Garda in the Lugana area, where clay-rich calcareous soils and the moderating influence of Lake Garda create ideal conditions for Turbiana. Cà Maiol has worked this terroir sustainably since 1967, focusing on vineyard expression and low yields from older vines. The fruit is hand-harvested selectively, then the wine is matured for more than a year between stainless steel and French oak, followed by at least six months of bottle ageing to bring harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for lean fish dishes, especially grilled sea bass, baked white fish, or delicate seafood risotto. It also works well with shellfish, herb-roasted poultry, and refined vegetarian dishes with asparagus or spring vegetables. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its more nuanced spicy and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCà Maiol was founded in 1967 in Desenzano del Garda and has become one of the reference producers in Lugana. The estate is known for its careful interpretation of the lake-facing terroir, combining sustainable viticulture with precise cellar work to produce wines of definition and elegance. With around 110 hectares of vineyard land and a strong reputation for quality, Cà Maiol has earned recognition for wines that capture both the identity and the history of the region.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":54378356998481,"sku":"XW-62181","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-maiol-lugana-riserva-suere-2022-0.png?v=1785510638"},{"product_id":"ca-dei-frati-lugana-i-frati-magnum-2025","title":"Ca dei Frati Lugana I Frati Magnum 2025","description":"\u003cp\u003eCa’ dei Frati Lugana I Frati Magnum is the flagship white wine from one of Lugana’s most respected estates, offering a pure expression of Turbiana from the shores of Lake Garda. Known for its elegance, precision, and impressive capacity to evolve in bottle, it has become a benchmark for the Lugana DOC and a classic of northern Italian white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this wine is bright and refined, with the freshness and clarity you would expect from a wine grown close to Lake Garda. The nose typically shows white flowers, citrus peel, green apple, and subtle herbal and mineral notes, all framed by a clean, lifted character.\n\nOn the palate it is dry, vibrant, and well-structured, combining crisp acidity with a rounded texture and a fine saline streak that reflects its terroir. There is excellent balance between freshness and depth, with enough concentration to drink beautifully young, while the magnum format and careful bottle aging suggest strong potential for graceful development over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected vineyards in the Lugana area, on clay and limestone soils that are ideal for Turbiana and help give the wine its distinctive structure and mineral edge. Harvesting is done with careful selection of the best berries, after which the wine is fermented and vinified in stainless steel to preserve purity and freshness. It then spends at least six months on the lees with selected fine yeasts, followed by an additional six months of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine that pairs beautifully with seafood, lake fish, shellfish, risotto, light poultry dishes, and delicate white meats, as well as soft cheeses and vegetable-based cuisine. Serve it chilled at around 8–10°C, and decanting is generally not necessary, though a short opening before serving can help if the wine has aged for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ dei Frati is one of the most important names in Lugana, with roots dating back to 1939 in Lugana di Sirmione, on the southern edge of Lake Garda. Over the decades, the estate has played a major role in elevating the reputation of the region and its signature Turbiana grape, earning widespread national and international recognition for the quality and consistency of its wines.\u003c\/p\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":54426648346961,"sku":"XW-60935","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-dei-frati-lugana-i-frati-magnum-2025_60935_1_4416c7f0-ea23-42b4-a2ad-ca910e539c7f.webp?v=1785226414"},{"product_id":"azienda-agricola-santa-cristina-lugana-2025","title":"Azienda Agricola Santa Cristina Lugana 2025","description":"\u003cp\u003eA refined Lugana from Zenato, Azienda Agricola Santa Cristina showcases the elegance and freshness that have made this corner of Lake Garda so admired. Made entirely from Trebbiano, it offers a clear expression of the region’s mineral-driven style, with a history rooted in Zenato’s passion for Lugana dating back to 1960.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with a subtle green hue, this wine is bright and inviting in the glass. The nose is intensely aromatic, opening with delicate floral notes, citrus zest, and ripe white fruit. On the palate, it is smooth, balanced, and delicately textured, with a pleasing mineral thread that keeps the wine fresh and focused. Best enjoyed young for its vivid aromatic profile, though it should hold nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Trebbiano grapes in the Lugana area near Lake Garda, the wine reflects a terroir shaped by lake influence and mineral-rich soils. The grapes are softly pressed and fermented for 15–20 days in stainless steel tanks at a controlled temperature of 16–18°C, preserving freshness and aromatic precision. It then matures for 4–5 months in stainless steel before spending a further 2–3 months in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white wine that works beautifully with seafood, shellfish, light pasta dishes, grilled fish, risotto, and fresh salads. Serve chilled, ideally around 8–10°C, to highlight its crisp character and floral-citrus aromatics. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the most respected producers in Veneto, with a strong reputation for crafting expressive wines that reflect their origins. The estate’s connection to Lugana and Lake Garda has been central since 1960, and over the decades Zenato has become a benchmark name in the region. Its focus on quality and terroir-driven winemaking has earned it broad recognition among lovers of Italian white wines.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54426654540113,"sku":"XW-61149","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/azienda-agricola-santa-cristina-lugana-2025_61149_1_06802a3d-4f3c-404f-9c76-24552111f383.webp?v=1785226487"},{"product_id":"ca-lojera-lugana-riserva-del-lupo-2022","title":"Ca Lojera Lugana Riserva del Lupo 2022","description":"\u003cp\u003eCa’ Lojera Lugana Riserva del Lupo 2022 is a refined, still white wine from the southern shores of Lake Garda, made from Turbiana, also known here as Trebbiano di Soave. Its extended maturation—two years in stainless steel followed by at least six months in bottle—gives the wine notable depth, persistence and ageing potential while preserving the precise character of Lugana. It is a distinguished expression of one of northern Italy’s most celebrated white-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and elegant in appearance, the wine shows a clear, luminous profile. Its aromatic expression is precise and layered, with the cool freshness of Turbiana complemented by subtle mineral and savoury nuances from the white, lake-origin clay soils. With further aeration, the nose develops greater complexity and depth.\n\nOn the palate, it is structured, generous and persistent, balancing a broad, flavourful texture with refreshing acidity. The long maturation contributes to a poised, savoury finish and an impressive sense of harmony. While approachable now, the wine has the structure to develop further in bottle and should age gracefully for approximately 5–10 years under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in Rovizza di Sirmione, near Lake Garda, where the Turbiana vines are rooted in distinctive white clay soils formed from an ancient lakebed. Grapes are harvested late, generally between the end of October and the beginning of November, to achieve concentration and complexity while retaining aromatic precision. Fermentation and maturation take place in stainless-steel tanks for two years, preserving the wine’s purity and definition. The wine then rests for at least six months in bottles stored in underground cellars below the level of the lake, where a naturally constant temperature supports its development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts structure and freshness make this Lugana Riserva a versatile partner for refined seafood dishes, grilled or roasted fish, shellfish, risottos, freshwater fish from the lake region and poultry in delicate sauces. It can also complement mature soft cheeses and vegetable dishes with creamy or savoury elements. Serve at approximately 10–12°C. Decanting is not essential, but opening the bottle 20–30 minutes before serving—or gently aerating it in a suitable decanter—can help reveal its layered aromas and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ Lojera is based in Rovizza di Sirmione, one of the most distinctive areas within the Lugana appellation. The estate places particular emphasis on expressing the local Turbiana grape and the white clay soils surrounding Lake Garda, using late harvesting and prolonged cellar ageing to create wines with depth and longevity. Its underground bottle cellars and patient maturation are central to the winery’s identity, allowing this Riserva to showcase the region’s ability to produce complex, age-worthy white wines.\u003c\/p\u003e","brand":"Ca' Lojera","offers":[{"title":"Default Title","offer_id":54558219174225,"sku":"XW-62358","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-lojera-lugana-riserva-del-lupo-2022-0.png?v=1787911962"}],"url":"https:\/\/bottlehero.com\/collections\/lugana.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}