{"title":"Louis Roederer","description":"\u003cp\u003eLouis Roederer is one of Champagne's great family houses, prized for wines of real precision and a vinous, food-friendly depth that sets them apart. It has stayed independent since the 18th century and grows most of its own fruit, which is rare in a region built on bought-in grapes. The result is Champagne with a clear sense of place, generous but always taut.\u003c\/p\u003e\n\n\u003ch2\u003eA family Champagne house rooted in its own vineyards\u003c\/h2\u003e\n\u003cp\u003eThe house was founded in Reims in 1776 and took the Roederer name in 1833, when Louis Roederer began buying up the finest chalk terroirs rather than relying on merchants. That instinct still defines the estate. It farms around 240 hectares across the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and is now the largest biodynamic grower in Champagne. Careful vineyard work and low yields give the wines their concentration and mineral spine, with Pinot Noir and Chardonnay leading the blends. If you love the grape, follow it into our \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eCristal, the Collection cuvée and the estate range\u003c\/h2\u003e\n\u003cp\u003eThe everyday shop window is the Collection, a multi-vintage blend built on a reserve of older wines that replaced Brut Premier in 2022. Above it sit vintage Brut, Blanc de Blancs, an elegant rosé and the bone-dry Brut Nature. At the summit is Cristal, created in 1876 for Tsar Alexander II and widely called the first prestige cuvée. Its clear, flat-bottomed bottle began as a security request from the imperial court and became its signature. Cristal is made only in the best years from the estate's oldest biodynamic parcels. Browse the full \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e selection, compare it with other \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e, or explore the wider wines of \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eLouis Roederer FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Louis Roederer Champagne taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect a precise, vinous style: green apple and citrus, white flowers and stone fruit, with a fine, creamy mousse and a chalky, saline finish. Older cuvées add brioche, toast and hazelnut.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Louis Roederer?\u003c\/h3\u003e\n\u003cp\u003eThe house style loves oysters, shellfish, sushi and smoked salmon. Richer vintage and Cristal bottlings handle lobster, roast poultry and truffled dishes, while the rosé suits duck, tuna and charcuterie.\u003c\/p\u003e\n\u003ch3\u003eWhat is Cristal, and why is it special?\u003c\/h3\u003e\n\u003cp\u003eCristal is Roederer's prestige cuvée, first made for the Russian tsar in 1876. It comes only from top vineyards in the best vintages, spends years on its lees and can cellar for a decade or more.\u003c\/p\u003e","products":[{"product_id":"louis-roederer-cristal-rose-2005-late-release-i-gaveaeske","title":"Louis Roederer Cristal Rosé 2005 Late Release i gaveæske","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2005 Late Release is an iconic prestige Champagne, crafted from old-vine Pinot Noir and Chardonnay with the house’s signature precision and finesse. Produced in limited quantities, it stands out for its deep fruit character, refined texture, and the elegant maturity that comes with this late-release bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2005 shows a beautiful salmon-pink color with golden reflections, immediately hinting at its richness and evolution. The nose is expressive and concentrated, unfolding with red berries and lifting in the glass toward more complex notes of cherry, plum, and almond.\n\nOn the palate, it is impressively full and layered, with depth, structure, and the silky elegance that defines Cristal. The finish is soft, long, and persistent, and the wine still carries excellent aging potential, with enough freshness and balance to continue developing gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé is made from 70% Pinot Noir and 30% Chardonnay, including grapes from some of Louis Roederer’s oldest vines. To achieve its distinctive color and style, the winery uses skin maceration, allowing the Pinot Noir skins to remain in contact with the juice for several hours before pressing. This method, combined with the concentration of fully ripe fruit from historic vineyard holdings, gives the wine its intensity, aromatic depth, and unmistakable Cristal finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne for refined dishes such as lobster, langoustine, sashimi, turbot, truffle risotto, or elegant poultry preparations, and it also pairs beautifully with dishes featuring red berries or subtle almond notes. Serve well chilled at around 8–10°C, and consider decanting only if desired for a very short period to allow the aromas to open gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long recognized for its commitment to estate-grown fruit and meticulous viticulture. The house has become especially celebrated for Cristal, a wine first created for Tsar Alexander II, and today it remains one of the region’s most prestigious names, admired for consistency, depth, and longevity.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54251992613201,"sku":"FW-1523","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_2.png?v=1783442661"},{"product_id":"louis-roederer-cristal-rose-2006-i-gaveaeske","title":"Louis Roederer Cristal Rosé 2006 i gaveæske","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2006 is a remarkable vintage Champagne that captures the signature Cristal balance of power, finesse, and precision. Produced from Grand Cru fruit and crafted with meticulous care, it stands out for its depth, elegance, and rarity, with a history rooted in one of Champagne’s most iconic cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2006 shows a luminous, delicate rosé hue with a fine, persistent mousse. The bouquet is sophisticated and layered, unfolding with fresh red berries such as raspberry and strawberry, candied citrus, white flowers, and a distinct mineral freshness. On the palate, it is generous yet impeccably composed, with a creamy texture, vibrant acidity, and polished fruit purity that leads into a long, refined finish with subtle spice and chalky precision. This is a Champagne with excellent ageing potential and will continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is sourced from carefully selected Grand Cru vineyards in Champagne, with Pinot Noir as the dominant grape and Chardonnay lending lift and elegance. Louis Roederer follows biodynamic principles in the vineyard, focusing on sustainable cultivation and optimal ripeness. The rosé color and added complexity are achieved through a delicate maceration process, preserving the freshness of the fruit while building structure and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 8–10°C, Cristal Rosé 2006 pairs beautifully with lobster, caviar, refined poultry, and other luxurious dishes with delicate textures. It can also be enjoyed on its own as a celebratory wine. Decanting is generally not necessary, though a brief rest in the glass can help the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned, with a strong reputation for producing wines of individuality and consistency. The house is especially renowned for Cristal, its prestige cuvée, which has become a benchmark for elegance and quality in the region. Louis Roederer’s commitment to grand terroirs and sustainable viticulture has made it one of Champagne’s most respected producers.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54251996447057,"sku":"FW-1906","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb.png?v=1783442691"},{"product_id":"louis-roederer-cristal-1999-magnum","title":"Louis Roederer Cristal 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 1999 Magnum is a benchmark prestige Champagne, combining the richness of a warm vintage with the precision and elegance that define Cristal. Crafted from Chardonnay and Pinot Noir sourced from Louis Roederer’s finest Grand Cru vineyards, it reflects both the house’s exacting standards and the historic legacy of one of Champagne’s most iconic cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 1999 shows a refined golden hue with a persistent, fine mousse. The nose is layered and expressive, opening with citrus, green apple, and white flowers before unfolding into notes of brioche, toasted nuts, and a delicate mineral spice.\n\nThe palate is beautifully balanced, with vibrant acidity supporting creamy texture and impressive depth. The wine feels broad yet precise, finishing long and elegant with a subtle saline-mineral edge. Thanks to its structure and balance, it has strong ageing potential and will continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 1999 comes from carefully selected Grand Cru parcels in Champagne, where the warm, sunny growing season delivered fully ripe fruit with excellent concentration. Louis Roederer’s biodynamic approach in the vineyards emphasizes purity, terroir expression, and low intervention, while the blend of Pinot Noir and Chardonnay is vinified to preserve freshness, finesse, and the wine’s signature crystalline structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for refined dishes such as oysters, scallops, lobster, sushi, foie gras, or delicate poultry and fine white fish. Serve chilled at around 8–10°C, and consider brief decanting only if desired for a mature magnum release, though it is equally impressive opened directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the most respected family-owned houses in Champagne, renowned for its commitment to estate-grown fruit and meticulous quality. Cristal, originally created for Tsar Alexander II, has become one of the world’s most celebrated prestige cuvées, admired for its balance, purity, and remarkable ageing potential.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012503377,"sku":"FW-315","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louisroederercristal1999magnum-31.png?v=1783442796"},{"product_id":"louis-roederer-cristal-rose-1999-magnum","title":"Louis Roederer Cristal Rosé 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 1999 Magnum is one of the world’s most sought-after prestige rosé Champagnes, prized for its remarkable elegance, depth, and precision. Crafted from Grand Cru Pinot Noir and Chardonnay and made in the traditional méthode champenoise, it reflects both the refinement of the Cristal style and the rarity of a highly collectible vintage release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, delicate rosé hue with a fine, persistent mousse. The nose is layered and expressive, with ripe red berries such as raspberry and strawberry, lifted by hints of citrus zest, toasted almonds, and subtle spice.\n\nOn the palate, it is beautifully structured and concentrated, balancing freshness with creamy texture and a long, mineral-driven finish. The wine’s complexity and balance suggest excellent aging potential, and in magnum format it has the capacity to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 is sourced from carefully selected Grand Cru vineyards, where the emphasis is on low-yield, high-quality fruit with exceptional concentration. Pinot Noir provides the backbone and intensity, while Chardonnay brings finesse and lift; the rosé color and aromatic complexity are achieved through maceration before the traditional secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for lobster, salmon, tuna tartare, or delicate veal dishes, and it can also shine with fine poultry or refined Asian cuisine. Serve well chilled, ideally around 8–10°C, and consider decanting only if the wine is showing significant age and needs a gentle opening of its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long admired for its focus on estate-grown fruit and meticulous vineyard selection. The Cristal cuvée, originally created for Tsar Alexander II, has become an icon of the house and a benchmark for luxury Champagne, with Cristal Rosé standing among its most celebrated achievements.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012634449,"sku":"FW-316","price":2007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1305.png?v=1783442798"},{"product_id":"louis-roederer-cristal-rose-1999-i-gaveaeske","title":"Louis Roederer Cristal Rosé 1999 i gaveæske","description":"\u003cp\u003eLouis Roederer Cristal Rosé 1999 is one of the most coveted prestige rosé Champagnes in the world, combining the precision of Louis Roederer with the depth and finesse of a great vintage. Crafted from Chardonnay and Pinot Noir sourced from carefully selected Grand Cru vineyards, it stands out for its elegance, complexity, and exceptional ageing pedigree. First created for royalty, the Cristal name has long symbolized purity, luxury, and remarkable craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal Rosé 1999 shows a refined salmon-pink hue with a luminous, persistent mousse. The nose opens with layers of ripe red berries—raspberry, wild strawberry, and cherry—followed by citrus zest, toasted almonds, and subtle floral and spice notes.\n\nThe palate is beautifully structured and silky, balancing concentration with freshness. Fine, energetic bubbles carry flavors of red fruit, citrus, and a gentle mineral edge into a long, precise finish. This is a Champagne with superb ageing potential, and even now it continues to evolve gracefully, gaining further complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 is produced in Champagne, France, from grapes grown in some of the region’s best Grand Cru sites, where chalk-rich soils help preserve freshness and give the wine its signature mineral tension. The blend is led by Pinot Noir with Chardonnay providing lift and finesse, while the rosé color is achieved through carefully managed maceration rather than blending. Made using the traditional méthode champenoise, it reflects meticulous vineyard selection and precise cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a natural match for refined dishes such as lobster, salmon, tuna, veal, or delicate poultry preparations, and it also pairs beautifully with sushi or elegant seafood-based canapés. Serve chilled at around 8–10°C, and consider brief decanting only if needed to allow a more mature bottle to open up; otherwise, pour gently into a tulip-shaped Champagne glass to preserve its aromatic detail and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Reims, founded in 1776 and still family-owned, with an enduring reputation for precision, balance, and quality. The house is especially renowned for Cristal, originally created in the 19th century for Tsar Alexander II of Russia, and today it remains one of the benchmark producers in Champagne. Louis Roederer is widely respected for its exceptional vineyards, sustainable viticulture, and a style that combines richness with remarkable clarity.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013027665,"sku":"FW-317","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_1.png?v=1783442798"},{"product_id":"louis-roederer-cristal-rose-1999","title":"Louis Roederer Cristal rosé 1999","description":"\u003cp\u003eLouis Roederer Cristal Rosé 1999 is one of Champagne’s great prestige cuvées, combining power, precision, and remarkable elegance in a single bottle. Crafted from Grand Cru fruit and shaped by a superbly balanced vintage, it stands out for its depth, finesse, and signature Cristal refinement. This is a historic rosé Champagne built for special moments and impressive cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 shows a beautiful, softly burnished pink hue with a refined, persistent mousse. The bouquet is layered and expressive, opening with strawberries, raspberries, and red currants, then unfolding into floral notes, citrus zest, brioche, and a delicate spicy nuance.\n\nOn the palate, it is rich yet poised, with vibrant acidity, a creamy texture, and exceptional length. The fine bubbles carry flavors of ripe red fruit, chalky minerality, and subtle toast, leading to a long, elegant finish. This is a Champagne with significant aging potential, and the 1999 vintage should continue to evolve gracefully with further time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 is made primarily from Pinot Noir with a smaller proportion of Chardonnay, sourced from Louis Roederer’s biodynamically farmed Grand Cru vineyards in Champagne. The 1999 growing season delivered an excellent balance of warmth and cool nights, allowing the grapes to ripen fully while retaining freshness and aromatic precision. The rosé style is achieved through gentle maceration, which preserves the wine’s delicacy while adding complexity, depth, and its elegant hue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined dishes such as lobster, scallops, langoustine, foie gras, roasted poultry, or game birds like pheasant. Serve chilled at around 8–10°C, ideally in a tulip-shaped glass to capture its aromatic detail. Decanting is generally not recommended, but allowing the bottle to rest briefly after opening can help the wine reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the most respected independent houses in Champagne and is especially celebrated for its meticulous vineyard work and long-term commitment to quality. The house is renowned for Cristal, originally created for Tsar Alexander II, and has played a major role in defining the modern prestige Champagne style. Its biodynamic approach and Grand Cru holdings have helped secure its reputation among the elite producers of the region.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013322577,"sku":"FW-320","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_nv.png?v=1783442801"},{"product_id":"louis-roederer-cristal-2002-magnum","title":"Louis Roederer Cristal 2002 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2002 Magnum is the house’s flagship prestige cuvée, created only in outstanding vintages when the grapes reach perfect ripeness. A benchmark in fine Champagne, it combines exceptional balance, precision, and a level of refinement that has made Cristal one of the most celebrated vintage Champagnes in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2002 shows a luminous, refined profile, with a fine mousse and a polished, elegant appearance in the glass. The nose is layered and expressive, offering ripe white fruit, citrus, and subtle floral notes, lifted by a pronounced mineral edge.\n\nOn the palate, it is silky and beautifully composed, with impressive length, vibrant freshness, and a precise interplay between Chardonnay’s finesse and Pinot Noir’s depth. The wine’s structure and concentration give it excellent aging potential, and it can continue to evolve gracefully for more than two decades while retaining its energy and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is made only in the best years from Chardonnay and Pinot Noir sourced from top vineyard sites in Champagne, where chalky soils contribute its signature tension and mineral drive. The grapes are harvested at optimal maturity and vinified with a focus on purity and balance, before the wine is aged for 6 years in Louis Roederer’s cellars and left an additional 8 months after dégorgement to integrate and refine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis magnum is ideal with refined dishes such as oysters, caviar, scallops, lobster, sushi, or delicately prepared poultry and creamy sauces. Serve well chilled at around 8–10°C, and while decanting is generally unnecessary, allowing the wine a little time in the glass can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent Champagne houses, founded in 1776 and long associated with meticulous vineyard selection and estate-driven quality. Based in Reims, the house has earned an outstanding reputation for producing some of Champagne’s most admired wines, with Cristal standing as its most iconic achievement and a reference point for prestige cuvée Champagne.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013388113,"sku":"FW-322","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1310.png?v=1783442801"},{"product_id":"louis-roederer-cristal-2016","title":"Louis Roederer Cristal 2016","description":"\u003cp\u003eLouis Roederer Cristal 2016 is one of Champagne’s most iconic vintage cuvées, combining the house’s refined style with the energy and precision of a remarkable growing season. Made from Chardonnay and Pinot Noir sourced from carefully selected biodynamically farmed vineyards, it captures both freshness and depth in a distinctly luxurious expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a bright, finely persistent mousse, Cristal 2016 shows remarkable clarity and finesse. The nose opens with citrus peel, white flowers, and ripe stone fruit, followed by subtle notes of toasted almonds, brioche, and a delicate chalky minerality.\n\nOn the palate, it is silky and taut, with vivid acidity framing a layered core of fruit and a long, elegant finish. The structure suggests excellent aging potential, with the wine expected to develop additional complexity and nuance over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 comes from selected biodynamically cultivated vineyards in Champagne, where the interplay of Chardonnay and Pinot Noir brings balance, finesse, and structure. The 2016 vintage was shaped by a challenging spring and summer followed by a warm, dry end to the season, allowing the grapes to reach exceptional ripeness and equilibrium before harvest. Vinification is carried out with the precision expected of a prestige cuvée, preserving purity, texture, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 8–10°C to highlight its freshness and elegance. Cristal 2016 pairs beautifully with refined dishes such as oysters, scallops, sashimi, lobster, turbot, and truffle-based cuisine, as well as simply to celebrate on its own. Decanting is generally not necessary, though a short period in the glass can help it open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the great independent houses of Champagne and has long been celebrated for its commitment to quality, vineyard ownership, and sustainable viticulture. Cristal, originally created in 1876 for Tsar Alexander II of Russia, remains the house’s most famous prestige cuvée and a benchmark for elegance, precision, and longevity. Louis Roederer is widely regarded as one of the region’s most respected producers, with a strong reputation for both innovation and consistency.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252035014993,"sku":"FW-4217","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gb-produkt-grid_1.png?v=1783442859"},{"product_id":"louis-roederer-cristal-rose-2009-i-gaveaeske","title":"Louis Roederer Cristal Rosé 2009 i gaveæske","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2009 is one of Champagne’s most coveted cuvées, blending rarity, precision, and unmistakable elegance. Produced only in exceptional vintages, it represents the rosé expression of the legendary Cristal line and showcases the depth that can only come from Grand Cru fruit and meticulous cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2009 shows a luminous pale pink color with a refined, persistent mousse. On the nose, it offers layered aromas of wild strawberries, raspberries, delicate flowers, and subtle hints of spice and toast.\n\nThe palate is poised and expressive, balancing the freshness and tension of Chardonnay with the ripe red-fruit richness of Pinot Noir. Mineral, structured, and silky in texture, it finishes with remarkable length, leaving notes of forest berries, citrus, and a gentle brioche character. This is a Champagne with excellent aging potential, and it will continue to gain nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes exclusively from Grand Cru vineyards in Champagne, with Pinot Noir sourced mainly from Montagne de Reims and Chardonnay from Côte des Blancs. These sites are prized for their chalky soils, cool climate, and ideal ripening conditions, which help deliver both intensity and precision. A portion of the Pinot Noir is vinified as red wine to give the cuvée its distinctive rosé color and added depth.\n\nAfter a careful harvest and vinification, the wine spends around six years aging on its lees in Louis Roederer’s cellars, followed by approximately eight months of bottle rest after disgorgement. This extended maturation builds complexity, texture, and finesse while preserving the wine’s freshness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2009 is a superb match for refined dishes such as lobster, scallops, tuna tartare, duck breast, or poultry with subtle berry sauces. It also pairs beautifully with sushi, truffle dishes, and delicate soft cheeses. Serve well chilled at 8–10°C, and while decanting is not necessary, a brief airing in the glass can help раскрыve its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the great independent houses of Champagne and remains family-owned to this day. The estate is especially respected for its focus on vineyard ownership, sustainable viticulture, and its ability to craft some of the region’s most precise and age-worthy wines. Cristal, originally created for Tsar Alexander II, has become one of the most iconic prestige cuvées in the world, and Cristal Rosé stands among the house’s most exceptional achievements.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252043010385,"sku":"FW-4746","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_5.png?v=1783442906"},{"product_id":"louis-roederer-cristal-2009-magnum","title":"Louis Roederer Cristal 2009 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2009 Magnum is one of Champagne’s most celebrated prestige cuvées, crafted only in exceptional vintages and presented here in an impressive magnum format that enhances freshness and aging potential. Built from outstanding Grand Cru sites and a classic blend of Chardonnay and Pinot Noir, it combines precision, power, and refinement in a style that has made Cristal a benchmark for luxury Champagne for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2009 shows a brilliant golden hue with a fine, persistent mousse. The bouquet is expressive and layered, opening with white flowers, citrus zest, and ripe orchard fruit, then unfolding into notes of toasted brioche, hazelnut, and subtle mineral depth.\n\nOn the palate, it is silky yet structured, with generous ripe fruit balanced by vibrant freshness and a long, chalk-driven finish. The warm 2009 vintage gives the wine a rounded, resonant texture, while the magnum format supports graceful development over time. It is already compelling now, but it has the concentration and balance to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2009 is sourced from some of Louis Roederer’s finest vineyard holdings, including a large proportion of Grand Cru parcels, selected for ripeness, purity, and balance. The 2009 growing season delivered warm, sunny conditions that produced concentrated grapes with excellent phenolic maturity. The blend is approximately 60% Pinot Noir and 40% Chardonnay, with part of the wine vinified in oak casks and no malolactic fermentation, preserving freshness while adding complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne for refined dining, pairing beautifully with lobster, scallops, caviar, sushi, truffle dishes, and delicate poultry or veal preparations. Serve chilled at around 8–10°C, and consider brief decanting only if you wish to open up the wine’s more complex aromas; in most cases, gentle opening in a wide glass will be enough to let it shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer, founded in 1776 and long recognized as one of the great independent houses of Champagne, has built its reputation on vineyard ownership, meticulous farming, and exacting quality standards. The house is especially renowned for Cristal, created originally for Tsar Alexander II and now regarded as one of the region’s most iconic prestige cuvées. Louis Roederer continues to receive widespread critical acclaim for its consistency, elegance, and terroir-driven style.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252052054353,"sku":"FW-5151","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererCristal2009Magnum.png?v=1783442945"},{"product_id":"louis-roederer-hommage-a-camille-coteaux-champenois-rouge-2018","title":"Louis Roederer Hommage à Camille Coteaux Champenois Rouge 2018","description":"\u003cp\u003eLouis Roederer Hommage à Camille Coteaux Champenois Rouge 2018 is a rare still red wine from Champagne, showing the house’s refined take on Pinot Noir beyond sparkling wine. A tribute to Camille Coteaux, one of the pioneers who helped shape the estate in the 19th century, it combines historical significance with a distinctly modern expression of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, polished ruby hue. The nose is expressive and layered, with aromas of red cherry, wild strawberry, and raspberry, lifted by subtle spice, fine oak, and a gentle toasted note.\n\nThe palate is elegant yet concentrated, with ripe red fruit at the core, vibrant acidity, and a clear mineral thread that reflects Champagne’s chalky soils. The tannins are fine and seamlessly integrated, leading to a long finish with hints of spice, smoke, and delicate savory nuance. With proper cellaring, it should continue to gain complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Pinot Noir sourced from a limited selection of vineyards in Champagne, this wine reflects a chalk-rich terroir that brings tension, freshness, and pronounced minerality. The grapes are hand-harvested, and fermentation is carried out at low temperatures to preserve fruit purity and aromatic detail. The result is a precise, terroir-driven red wine with balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled meats, duck, game birds, venison, and mature cheeses. Serve slightly cool, around 14–16°C, to highlight its freshness and aromatics. Decanting for 30–60 minutes can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long regarded for its quality-driven, vineyard-focused approach. The estate has earned an outstanding reputation for both innovation and consistency, and its prestige cuvées are among the most respected in the region. Hommage à Camille Coteaux reflects that spirit of craftsmanship while honoring the people who helped build the house’s legacy.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252087148881,"sku":"FW-6290","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camille_pinot_noir_nv.png?v=1783443087"},{"product_id":"louis-roederer-cristal-2008-magnum","title":"Louis Roederer Cristal 2008 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2008 Magnum is one of Champagne’s true prestige cuvées, crafted only in exceptional vintages and presented here in the impressive magnum format for added ageing potential and finesse. Made from a classic blend of Pinot Noir and Chardonnay, it reflects the purity, precision and depth that have made Cristal an icon since its creation for the Russian imperial court in the 19th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2008 shows a brilliant, luminous golden colour with an especially fine and persistent mousse. The nose is layered and refined, with citrus zest, green apple, white flowers and subtle toasted almond and hazelnut notes unfolding over time.\n\nThe palate is taut, concentrated and beautifully balanced, combining vibrant freshness with crystalline minerality and a silky texture. There is plenty of structure and drive, yet the wine remains elegant and poised, finishing long, precise and velvety. This is a Champagne with outstanding ageing potential and will continue to gain complexity for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is sourced from carefully selected Grand Cru vineyards, primarily in the Montagne de Reims and Côte des Blancs, where chalk-rich soils lend the wine its signature mineral tension and elegance. The grapes are harvested by hand and vinified with meticulous care, then aged for seven years on the lees in Louis Roederer’s cellars before disgorgement, followed by additional bottle ageing to bring the components into perfect harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn exceptional Champagne for oysters, caviar, scallops, lobster, sashimi or delicate white fish, as well as refined poultry dishes and truffle-based cuisine. Serve well chilled at 8–10°C, and decanting is generally not necessary, though a few minutes in the glass can help the wine раскры its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and elevated to world fame under Louis Roederer in the 19th century. Renowned for its estate-driven philosophy, meticulous vineyard management and consistent pursuit of quality, the house has become a benchmark for luxury Champagne and is especially celebrated for Cristal, its most iconic cuvée.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252129124689,"sku":"FW-7382","price":1271.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_nv_3.png?v=1783443319"},{"product_id":"louis-roederer-rose-graphic-gift-box-2015","title":"Louis Roederer Rosé Graphic Gift Box 2015","description":"\u003cp\u003eLouis Roederer Rosé Graphic Gift Box 2015 is a vintage Champagne from one of the most respected houses in the region, crafted only in exceptional years to express the character of the harvest. With its blend of Pinot Noir and Chardonnay, part oak maturation, and a generous yet precise dosage from Roederer’s own Grand Cru vineyards, it combines richness, finesse, and the unmistakable style of Louis Roederer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale golden in the glass, it shows a fine stream of small, persistent bubbles. The bouquet opens with a pronounced Pinot Noir profile, evoking red berries such as raspberry and cherry, followed by Chardonnay-driven notes of dried fig and apricot, lifted by subtle toasted oak nuances.\n\nOn the palate, the wine is broad and structured, with impressive depth and a velvety texture balanced by freshness and tension. Flavors of white peach, citrus, and rosehip linger on the finish, joined by hints of vanilla and a touch of bitter chocolate. This is a powerful yet elegant Champagne with very good aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne comes from selected parcels in Champagne, with grapes sourced from Louis Roederer’s best sites, including Grand Cru vineyards that contribute to the dosage reserve wines. The 2015 cuvée is based on 70% Pinot Noir and 30% Chardonnay, with 27% undergoing malolactic fermentation and 39% aged in oak barrels. The wine then spent four years on the lees in bottle before disgorgement, resulting in depth, complexity, and refined mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Champagne, it works beautifully as an aperitif but also has enough body to stand up to white meats, roast poultry, lobster, or creamy dishes. Serve chilled at around 8–10°C, and consider brief decanting only if you want to soften and open the wine further—though it is typically best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of Champagne’s great family houses and is especially renowned for its pursuit of vineyard excellence and meticulous cellar work. Based in Reims, the estate has built a strong reputation for elegant, age-worthy Champagnes with a clear sense of place, and its prestige cuvées are among the most admired in the region.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252139315537,"sku":"FW-7547","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis_roe_-_ros_vintage_gb.png?v=1783443382"},{"product_id":"louis-roederer-cristal-rose-2000-magnum","title":"Louis Roederer Cristal Rosé 2000 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2000 Magnum is one of the house’s most prestigious cuvées, combining rarity, precision, and remarkable depth in a generous magnum format. Crafted from Grand Cru fruit and shaped by a meticulous rosé vinification, it captures the elegance and intensity that have made Cristal an icon of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, refined rosé hue with a fine, persistent mousse. The nose is layered and expressive, opening with ripe red berries such as raspberry and strawberry, then unfolding into floral notes, gentle spice, citrus zest, and subtle brioche.\n\nThe palate is richly textured yet beautifully poised, with creamy depth, vibrant acidity, and a mineral backbone that keeps the wine focused and long. The finish is sustained and elegant, leaving impressions of citrus, red fruit, and chalky freshness. Thanks to its structure and magnum format, it has excellent aging potential and can continue to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2000 is produced by Champagne Louis Roederer from carefully selected Grand Cru vineyards in Champagne, with Pinot Noir as the dominant grape and a smaller proportion of Chardonnay. The vintage reflects a warm, mature year, while the rosé character is achieved through controlled maceration, allowing both color and aromatic complexity to be drawn from the skins. The result is a Champagne that expresses both terroir and craftsmanship with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined seafood such as lobster, langoustine, scallops, or sushi, as well as delicate poultry, veal, or dishes with earthy mushroom notes. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a brief rest in the glass can help the wine раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned today. Renowned for its commitment to vineyard ownership, sustainable viticulture, and precision winemaking, the house has built an exceptional reputation for producing some of the region’s most admired cuvées, including the legendary Cristal. Its wines are celebrated for purity, depth, and a distinctive sense of place.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252139839825,"sku":"FW-762","price":1673.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1495.png?v=1783443387"},{"product_id":"champagne-louis-roederer-brut-collection-242-magnum","title":"Champagne Louis Roederer Brut Collection 242 Magnum","description":"\u003cp\u003eChampagne Louis Roederer Brut Collection 242 Magnum marks an elegant new chapter for the house’s non-vintage Champagne, combining precision, freshness, and a strong sense of terroir. Named after the 242nd harvest in Louis Roederer’s history, it reflects both the maison’s long heritage and its modern commitment to sustainable viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with a fine, persistent mousse. The nose opens with citrus, pear, and white flowers, followed by subtle notes of toasted almonds and a gentle, refined spice from partial oak aging.\n\nThe palate is generous yet beautifully balanced, with a lively mineral backbone, ripe fruit, and a silky, lingering finish. Thanks to extended cellar aging, the wine has excellent harmony and can evolve further over the next few years, gaining even more depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCollection 242 is built around the 2017 harvest, blended with reserve wines from Louis Roederer’s Réserve Perpétuelle, a solera-like reserve system begun in 2012, as well as selected wines aged in oak. The blend of 42% Chardonnay, 36% Pinot Noir, and 22% Meunier is designed to express freshness, structure, and fruit in equal measure, while the house’s sustainable approach allows the character of the Champagne terroir to come through clearly. After secondary fermentation, the wine matures in the cellars for at least four years before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is ideal as an aperitif, but it also pairs wonderfully with shellfish, seafood, poultry, and mild cheeses. Serve chilled at around 8–10°C, and there is no need to decant; simply allow it to open in the glass if you want the aromas to unfold more gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned, with a reputation for finesse, depth, and meticulous vineyard work. The house is particularly respected for its commitment to biodynamic and sustainable practices, and for crafting cuvées that consistently rank among the region’s most admired wines.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252140921169,"sku":"FW-7638","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collection_242.png?v=1783443397"},{"product_id":"champagne-louis-roederer-cristal-2008-gaveaeske","title":"Champagne Louis Roederer Cristal 2008 Gaveæske","description":"\u003cp\u003eCristal 2008 is one of the most coveted cuvées from Champagne Louis Roederer, released only in outstanding vintages when the vineyards deliver the precision and depth this wine demands. The 2008 vintage is widely regarded as one of Champagne’s great modern years, and here it shines in a blend of 60% Pinot Noir and 40% Chardonnay, combining power, finesse, and remarkable purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2008 shows a radiant, fine-beaded mousse and a luminous, polished appearance that hints at its pedigree. The nose is layered and expressive, with citrus, green apple, white flowers, and a subtle toasted nuttiness that adds warmth and complexity. On the palate, it is tightly structured yet graceful, with vibrant freshness, chalky mineral precision, and a sleek texture that carries into a long, velvety finish. This is a Champagne built for the long haul, with excellent aging potential and the ability to gain even more nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is crafted from carefully selected Grand Cru vineyards, primarily in the Montagne de Reims and Côte des Blancs, where chalk-rich soils contribute to its distinctive mineral profile. The grapes are harvested from exceptional sites and vinified with meticulous attention to preserve clarity, tension, and complexity. The wine spends 7 years aging on its lees in Louis Roederer’s cellars, followed by an additional 6 months in bottle after disgorgement to bring the components into perfect harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is ideal with refined dishes such as oysters, caviar, lobster, scallops, sashimi, or delicate poultry with a light cream sauce. Serve chilled at around 8–10°C to showcase its freshness and aromatic detail. Decanting is generally not necessary, but a brief aeration may be beneficial if serving from a very young bottle or if you want to open up its more layered, expressive side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, known for its independence, estate-grown focus, and consistently exceptional quality. Cristal was originally created in 1876 for Tsar Alexander II of Russia and has since become one of the most iconic prestige cuvées in the world. Louis Roederer is especially respected for its precision in the vineyard and cellar, and Cristal remains one of its most celebrated achievements.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252180177233,"sku":"FW-7895","price":502.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/champagne-louis-roederer-cristal-2008-gaveaeske-0.png?v=1784104341"},{"product_id":"louis-roederer-cristal-2014-gaveaeske","title":"Louis Roederer Cristal 2014 (Gaveæske)","description":"\u003cp\u003eLouis Roederer Cristal 2014 is one of Champagne’s most coveted prestige cuvées, produced only in exceptional vintages and crafted from the estate’s finest Grand Cru fruit. This blend of 60% Pinot Noir and 40% Chardonnay captures the house’s signature balance of power, precision, and purity, while its long cellar aging adds the depth and refinement that have made Cristal a modern icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2014 shows a luminous, fine-textured profile with elegance at its core. The nose opens with ripe orchard fruit, citrus zest, white flowers, and subtle toasted and brioche nuances, followed by a distinctly chalky, mineral freshness that gives the wine remarkable lift.\n\nOn the palate, it is layered and poised, combining the structure and red-fruit depth of Pinot Noir with the tension and finesse of Chardonnay. There is impressive concentration, a creamy mousse, and a long, precise finish marked by saline minerality and delicate roasted notes. Enjoyable now for its energy and complexity, it also has outstanding aging potential of more than 25 years, during which it will gain even greater nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2014 is sourced mainly from Grand Cru vineyards in Champagne, where Louis Roederer works with its best sites to capture the region’s finest expression of terroir. The 2014 vintage benefited from carefully selected grapes at optimal ripeness, and the final cuvée was blended from 60% Pinot Noir and 40% Chardonnay. After vinification, the wine spent seven years aging in the cellar, allowing it to develop its signature interplay of richness, mineral freshness, and refined complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2014 is best served well chilled at around 8–10°C and does not require decanting. It pairs beautifully with refined dishes such as oysters, caviar, lobster, sashimi, scallops, or lightly prepared white fish, and it also works wonderfully with truffled poultry or delicate creamy sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic names of the region, founded in 1776 and later elevated by the Roederer family into a benchmark for quality-driven, estate-focused Champagne. The house is widely admired for its commitment to vineyard ownership, precision viticulture, and consistently outstanding prestige cuvées. Cristal, originally created for Tsar Alexander II of Russia, remains its most famous wine and one of the most celebrated Champagnes in the world.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252193317201,"sku":"FW-8006","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gb-produkt-grid.png?v=1783443660"},{"product_id":"louis-roederer-cristal-2008-magnum-gaveaeske","title":"Louis Roederer Cristal 2008 Magnum gaveæske","description":"\u003cp\u003eLouis Roederer Cristal 2008 Magnum is one of Champagne’s most sought-after prestige cuvées, released only in exceptional vintages. First created for Tsar Alexander II in the 19th century, Cristal has long stood as a symbol of purity, precision, and luxury, and the 2008 vintage is widely regarded as a standout expression of that legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2008 shows a luminous pale gold color with a fine, persistent mousse. The nose is layered and elegant, opening with citrus, green apple, and white flowers, then moving into subtle notes of toasted nuts, spice, and chalky minerality.\n\nOn the palate, it is tightly structured yet beautifully refined, with remarkable freshness, a creamy texture, and a distinct mineral core. The finish is long, velvety, and complex, suggesting excellent aging potential; while already impressive now, it will continue to gain depth and nuance over many years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from carefully selected Grand Cru vineyards, primarily in Montagne de Reims and Côte des Blancs, where chalk-rich soils provide the tension and mineral precision that define Cristal. Made from 60% Pinot Noir and 40% Chardonnay, the grapes are harvested by hand and vinified with great care to preserve clarity, balance, and finesse. The wine then ages for 7 years on the lees in Louis Roederer’s cellars, followed by an additional 6 months resting in bottle after disgorgement to achieve harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2008 pairs beautifully with refined dishes such as oysters, caviar, lobster, scallops, sashimi, or delicate poultry with cream-based sauces. Serve chilled at around 8–10°C to best appreciate its precision and aromatic detail. Decanting is generally not necessary, but a brief period in the glass can help the wine open up if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the most respected family-owned houses in Champagne, known for its independent approach and unwavering focus on quality. Founded in 1776 and later shaped by Louis Roederer in the 19th century, the house has built a reputation for excellence, particularly through Cristal, which has become one of the region’s most iconic prestige cuvées. Louis Roederer is also celebrated for its commitment to Grand Cru vineyard ownership and sustainable viticulture.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252222906705,"sku":"FW-8136","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_2008_gave_ske.png?v=1783443764"},{"product_id":"louis-roederer-roederer-cristal-vinotheque-rose-1999-giftbox-75-cl","title":"Louis Roederer Cristal Vinotheque Rose 1999 GIFTBOX","description":"\u003cp\u003eLouis Roederer Cristal Vinothèque Rosé 1999 is a rare, late-disgorged expression of one of Champagne’s most iconic cuvées, presented here in an elegant gift box. Held back in the house’s cellars for extended aging, this Vinothèque release offers a deeper, more complex interpretation of Cristal Rosé while preserving its trademark finesse and precision. It is a dazzling example of how time, patience, and meticulous craftsmanship can elevate great Champagne into something truly profound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal Vinothèque Rosé 1999 shows a luminous, delicate salmon-pink hue with fine, persistent streams of tiny bubbles that speak to its long maturation. The nose is incredibly detailed and complex: aromas of dried citrus peel, pink pomelo and blood orange mingle with white cherry, pastry cream, fresh brioche, iodine, and beeswax, revealing themselves layer by layer as the wine opens in the glass.\n\nOn the palate, this is medium to full-bodied, vinous and textural, with a muscular yet refined structure. The chalky backbone is immediately evident, giving definition and energy to the wine’s generous, almost creamy mid-palate. Flavors of red citrus, stone fruit, white cherries and subtly spiced pastry glide across the tongue, framed by a saline, mineral edge that keeps everything beautifully taut. The finish is long, juicy and mouthwatering, with lingering notes of citrus zest and fine chalk. Fully mature and in a superb place now, this wine still has the depth and balance to drink beautifully over the next decade or more, especially when properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Vinothèque Rosé 1999 is crafted from meticulously selected Pinot Noir and Chardonnay grapes sourced from Louis Roederer’s finest Grand Cru vineyards in Champagne, where chalk-rich soils and cool, temperate conditions give the wine its signature tension, minerality and elegance. The fruit is harvested by hand at optimal ripeness, ensuring pristine bunches and careful selection in the vineyard. Traditional vinification is carried out with great precision, with a portion of the wines aged in oak to add texture and complexity, followed by an exceptionally long maturation: seven years sur lattes (on the lees in bottle laid horizontally) and a further seven years sur pointes (stored on their necks), before disgorgement and release in 2013. This extended aging regime is what gives the Vinothèque bottling its remarkable depth, harmony and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne Rosé, ideally suited to refined, savory dishes. It pairs beautifully with lobster, langoustines, scallops, or turbot, as well as fine sushi and sashimi, or delicate game birds such as quail and guinea fowl. Its complexity can also complement dishes featuring truffle, caviar, or rich poultry with cream-based sauces. Serve well-chilled but not too cold, around 10–12°C (50–54°F), to allow the full aromatic spectrum to unfold. Decanting is not essential, but pouring the wine into large, tulip-shaped Champagne glasses and giving it a few minutes in the glass will help it fully express its layered bouquet and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s last great family-owned houses and the esteemed creator of Cristal, originally commissioned in the 19th century for Tsar Alexander II of Russia. Based in Reims, Roederer has built its reputation on owning and meticulously farming an extensive holding of Premier and Grand Cru vineyards, allowing exceptional control over quality and style across vintages. Cristal, and especially the rare Vinothèque releases, represent the pinnacle of the house’s savoir-faire: long aging, precise blending, and an unshakeable commitment to expressing Champagne’s chalk-rich terroirs. Louis Roederer is consistently regarded as one of the leading producers in the region, with a track record of critically acclaimed vintages and benchmark-setting cuvées.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252233916753,"sku":"PS-7730898305224","price":1992.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCristalVinothequeRose1999.png?v=1783443791"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1997-giftbox-75-cl","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1997 GIFTBOX","description":"\u003cp\u003ePresented in an elegant giftbox, Louis Roederer Late Release Vintage Brut 1997 is a rare opportunity to experience mature Champagne released at its peak by the house itself. Drawn from a cool, damp vintage that favored Chardonnay, this late-disgorged cuvée showcases how time and patience can sculpt a wine of remarkable finesse and complexity. This is not just a bottle of Champagne, but a carefully curated glimpse into Roederer’s library of great vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1997 Late Release Vintage Brut displays a deep lemon-gold hue with a fine, persistent mousse that hints at its long maturation on the lees. The nose is complex and layered: waxy citrus peel, beeswax, honeycomb and candied mandarin unfold gradually, joined by ripe stone fruits, brioche, and a delicate suggestion of bee pollen and chalk dust.\n\nOn the palate, it is medium to full-bodied yet wonderfully taut and focused, with a vivid, crystalline acidity that keeps the mature flavors lifted and energetic. Flavors of confit citrus, baked apricot, toasted brioche and subtle hazelnut are wrapped in a precise, chiselled structure, leading to a long, saline and chalky finish. Despite its age, the wine feels effortless and vibrant, with the tension and backbone to continue evolving for several more years in a good cellar, though it is drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime vineyards in the heart of Champagne, this vintage is anchored in chalk-rich soils that lend the wine its trademark minerality and tension. The cool, moist 1997 growing season particularly favored Chardonnay, which plays a leading role in the blend alongside Pinot Noir from carefully selected parcels. Grapes are harvested by hand at optimal ripeness, with strict selection in the vineyard. Fermentation traditionally takes place in a mix of stainless steel and large oak foudres for certain lots, preserving freshness while adding gentle texture and depth. After blending, the wine undergoes secondary fermentation in bottle and is matured for an extended period on its lees in Roederer’s historic cellars, before a late disgorgement that allows complexity, autolytic nuances and a finely integrated mousse to fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature, precision-driven Champagne is superb with refined dishes such as turbot with beurre blanc, poached lobster, scallops in a light cream or citrus sauce, and delicate poultry dishes with truffle or morels. Its honeyed, brioche-scented complexity also makes it a beautiful partner to aged Comté, finely matured Parmesan, or a simple plate of oysters and caviar. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), so the bouquet can fully express itself. A gentle decant in a chilled carafe, or simply pouring the first small glass and giving the bottle a few minutes in the glass, can help the aromatics unfurl without disturbing the fine bead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the few great Champagne houses that is still family-owned and fiercely independent. Building its reputation in the 19th century with carefully farmed estate vineyards and meticulous winemaking, Roederer became renowned worldwide—most famously for creating Cristal, one of Champagne’s most iconic prestige cuvées. Today, the house is celebrated for its commitment to sustainable and biodynamic viticulture across its extensive holdings, allowing it to craft wines that are both precise and expressive of their terroir. The Late Release Vintage program highlights Roederer’s long-term vision and deep cellaring tradition, offering collectors and enthusiasts a rare chance to enjoy perfectly mature Champagnes released directly from the domaine’s own cellars.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236079441,"sku":"PS-7730898895048","price":257.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1997.png?v=1783443793"},{"product_id":"louis-roederer-brut-rose-en-etui-roederer-2017","title":"Louis Roederer Brut Rosé En étui Roederer, 2017","description":"\u003cp\u003eLouis Roederer Brut Rosé 2017 is a refined vintage Champagne that combines precision, freshness, and depth in equal measure. Crafted from Pinot Noir and Chardonnay, it showcases the house’s hallmark elegance and the added complexity that comes with a standout vintage release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate salmon-pink hue with fine, persistent bubbles. The bouquet is expressive and layered, offering notes of red berries, citrus peel, white flowers, and subtle spice, with a graceful mineral edge.\n\nOn the palate, it is fresh and finely textured, with vibrant redcurrant, wild strawberry, and crisp citrus flavors balanced by a creamy mousse and a long, elegant finish. Thanks to its vintage structure and concentration, it has very good aging potential and can develop added nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Champagne vineyards, this rosé reflects the cool-climate terroir of the region, where chalky soils and a continental influence help preserve freshness and finesse. The blend of Pinot Noir and Chardonnay is vinified with great attention to detail, with the house’s signature focus on purity, balance, and precision guiding the final style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with salmon, tuna tartare, duck breast, lobster, sushi, or fine charcuterie, and it also works well with lighter dishes featuring berries or citrus. Serve chilled at around 8–10°C, and decanting is not recommended; opening shortly before serving is enough to let the wine fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most respected family-owned houses, founded in 1776 and renowned for its commitment to quality, vineyard ownership, and long-term precision in winemaking. The estate has earned a strong reputation worldwide for producing elegant, expressive Champagnes, including some of the region’s most celebrated cuvées.\u003c\/p\u003e","brand":"Roederer","offers":[{"title":"Default Title","offer_id":54252236144977,"sku":"MS-75374","price":106.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75374.png?v=1783443793"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1999-giftbox-75-cl","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1999 GIFTBOX","description":"\u003cp\u003eLouis Roederer Late Release Vintage Brut 1999 is a rare chance to experience mature Champagne at its absolute peak, presented in an elegant gift box. Drawn from the very first vintage overseen by Jean‑Baptiste Lecaillon as Chef de Caves, this late‑disgorged release shows just how beautifully great Champagne can evolve. Lower dosage and extended aging have shaped a wine of remarkable depth, complexity, and finesse that will delight serious collectors and Champagne lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 Late Release Vintage Brut shows a luminous deep gold hue, with a fine, persistent mousse that speaks to its long maturation on the lees. The nose is opulent and layered: ripe orchard fruits—golden apples, baked pear, and peach—mingle with mandarin zest, buttered pastry, brioche, and a subtle iodine\/mineral note that adds tension and intrigue.\n\nOn the palate, it is medium to full‑bodied, richly textured, and generous, with a mouth‑filling, almost gourmand profile. The ripe fruit character is wrapped in flavors of flaky viennoiserie, almond cream, and a touch of honey, all lifted by a still‑lively acidity and fine, chalky structure. The finish is long, juicy, and savory, leaving hints of citrus oil, toasted brioche, and sea spray. This bottling is in a beautiful drinking window now and can be enjoyed over the next few years, but it is very much at or near its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime holdings in Champagne, this late‑release 1999 Brut Vintage reflects a classic blend of Pinot Noir and Chardonnay from chalk‑rich, well‑exposed vineyards. The 1999 growing season delivered ripe, generous fruit with slightly lower natural acidity, which informed the house’s approach. Grapes were hand‑harvested at optimal ripeness, carefully sorted, and gently pressed, with vinification carried out cru by cru and variety by variety to preserve precision. Under Jean‑Baptiste Lecaillon’s direction, a lower-than-usual dosage was chosen at disgorgement to balance the vintage’s softer acid profile and to favor long, graceful aging on the lees, resulting in the profound complexity and mature character evident today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Champagne is exceptionally food‑friendly and shines alongside refined dishes. Pair it with butter‑poached lobster, scallops in a champagne or citrus‑cream sauce, roasted turbot, or classic sole meunière. It also works beautifully with roast chicken, veal in a light jus, or rich mushroom dishes, as well as aged hard cheeses and creamy cow’s milk cheeses. Serve well‑chilled but not icy, ideally around 10–12°C (50–54°F). Given its age and complexity, a gentle decant in a wide‑bellied decanter for 15–20 minutes—or simply allowing it to open in a generous white wine or tulip‑shaped Champagne glass—will help the subtle, mature aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s few remaining great family‑owned houses and the name behind the legendary Cristal. Over centuries, Roederer has built an enviable reputation by focusing on estate vineyards and meticulous craftsmanship, controlling a large proportion of its grape supply from some of the region’s finest terroirs. Under the stewardship of Chef de Caves Jean‑Baptiste Lecaillon—whose first vintage at the helm was 1999—the house has become a benchmark for precision, terroir expression, and age‑worthy Champagnes. Roederer’s commitment to sustainable viticulture and its track record of critical acclaim make it a reference point not only in Champagne, but in the world of fine sparkling wine as a whole.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236702033,"sku":"PS-7730898960584","price":287.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1999.png?v=1783443795"},{"product_id":"louis-roederer-coteaux-champenois-hommage-a-camille-rouge-2020-75-cl","title":"Louis Roederer Coteaux Champenois 'Hommage a Camille' Rouge 2020","description":"\u003cp\u003eLouis Roederer’s Coteaux Champenois ‘Hommage à Camille’ Rouge 2020 is a rare, still red wine from the heart of Champagne—a region better known for its sparkling icons. Crafted almost entirely from Pinot Noir, it showcases a different, more intimate side of Roederer’s famed terroirs. This cuvée pays tribute to Camille Olry-Roederer, the visionary woman who guided the house through the mid-20th century and helped shape its modern identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, ‘Hommage à Camille’ Rouge 2020 shows a luminous, translucent ruby hue with garnet reflections at the rim, echoing fine Burgundy in its delicacy and clarity. The nose is refined and quietly complex, revealing wild strawberry, ripe raspberry, and red cherry layered with rose petals, violet, and a subtle hint of blood orange. With air, deeper nuances emerge: fine spice, a touch of underbrush, and a whisper of graphite and cocoa.\n\nOn the palate, the wine is precise and elegant, with a silken texture and a cool, chalk-driven core. Juicy red berries and stone fruits mingle with notes of cranberry, pomegranate, and delicate savory tones—dried herbs, black tea, and a light smokiness from carefully judged oak. The tannins are ultra-fine and powdery, giving structure without heaviness, while the lively acidity—typical of Champagne’s cool climate and chalk soils—keeps everything fresh and long on the finish. Enjoyable now with decanting, this 2020 has the balance and tension to develop further complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from meticulously selected Pinot Noir parcels in the historic vineyards of Champagne, ‘Hommage à Camille’ Rouge is born from pure chalk and limestone-rich soils that lend clarity, minerality, and lift to the wine. The vines, tended with great care and often farmed organically or biodynamically within Roederer’s estate approach, are picked by hand to ensure only perfectly ripe, healthy bunches are used. In the cellar, the fruit is sorted, gently destemmed, and vinified as a still red wine rather than for sparkling base—allowing longer maceration to extract delicate color, aromatics, and fine tannins. Fermentation takes place in small vats, followed by aging in carefully selected French oak barrels (a portion new, a portion used) to add subtle structure and complexity without overshadowing the purity of Pinot Noir or the signature chalky finesse of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pinot Noir is a natural match for elegant, nuanced cuisine: think roast duck with cherries, guinea fowl, veal tenderloin, or pork with wild mushrooms. It also pairs beautifully with charcuterie, fine pâtés, lighter game dishes, and aged, nutty cheeses such as Comté or Tomme. Serve slightly cool, at around 14–16°C (57–61°F), to highlight its aromatic lift and finely etched structure. A gentle decant of 30–60 minutes before serving helps the wine open up, especially in its youth, revealing more floral and savory layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s last great family-owned houses and the creator of the legendary Cristal. Over generations, Roederer has built a reputation for quality by focusing on estate-owned vineyards and an almost Burgundian sensitivity to individual parcels and terroirs. The ‘Hommage à Camille’ wines honor Camille Olry-Roederer, who led the house from the 1930s to the 1970s and was instrumental in establishing its modern prestige. Today, Louis Roederer is a benchmark not only for world-class Champagne but also for the rare and increasingly sought-after still wines of Coteaux Champenois, which showcase the region’s exceptional Pinot Noir and Chardonnay in a new light.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236734801,"sku":"PS-7730897944776","price":195.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCamillePinotNoir2020.png?v=1783443795"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1999-mg-giftbox-15-l","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1999 MG GIFTBOX","description":"\u003cp\u003eLouis Roederer Late Release Vintage Brut 1999 in magnum is a rare chance to experience a great Champagne at its peak, released only when the house deems it perfectly mature. Coming from the first vintage crafted under Chef de Caves Jean‑Baptiste Lecaillon, it marks a turning point in Roederer’s modern history. This late‑disgorged 1999, presented in an elegant gift box, brings together richness, complexity and a finely judged freshness in truly luxurious form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 Late Release Vintage Brut shows a deep golden hue with a finely beaded, persistent mousse—clear signs of extended aging and careful cellaring. The nose is expansive and complex: ripe orchard fruits such as golden apple, peach and mirabelle plum intertwine with mandarin zest, buttered pastry, brioche, toasted nuts and a delicate saline, almost iodized note that adds lift and definition.\n\nOn the palate, this Champagne is medium to full‑bodied, generous and enveloping, with a creamy texture supported by still‑vibrant acidity. Layers of baked stone fruit, citrus oil and honeyed notes mingle with flavors of fresh brioche, hazelnut and a subtle chalky minerality. The finish is long, juicy and mouth‑coating, with a gourmand, almost vinous profile that makes it both deeply satisfying on its own and superb at the table. Released late from Roederer’s cellars and already in a beautiful drinking window, this magnum still has the structure to evolve gracefully for several more years under proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime vineyards in Champagne—predominantly Grand and Premier Cru sites on chalk and limestone soils—this Vintage Brut 1999 reflects the house’s focus on terroir and precision. The blend is typically dominated by Pinot Noir and Chardonnay, selected parcel by parcel for ripeness, structure and aging potential. Grapes are hand‑harvested at optimal maturity, then gently pressed into small lots, with a portion often vinified in oak to add texture and complexity. After the creation of the final cuvée, the wine underwent its second fermentation in bottle and was aged for an extended period on lees in Roederer’s historic cellars. At disgorgement, Jean‑Baptiste Lecaillon chose an unusually low dosage to balance the vintage’s naturally lower acidity and to allow the wine’s depth, maturity and terroir character to shine over the long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Vintage Brut is superb with refined, flavor‑driven dishes: think butter‑poached lobster, scallops with beurre blanc, roasted turbot, mature Comté or aged Parmesan, truffled poultry, or rich mushroom risotto. Its brioche and nutty notes also pair beautifully with foie gras or poultry terrines. Serve well‑chilled but not icy, ideally around 10–12 °C (50–54 °F) to let the aromatics fully open. Given its age and complexity, lightly decanting into a chilled carafe for 10–15 minutes, or simply allowing the wine to breathe in the glass, can further enhance its expression—especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s few remaining grande maison still in family hands and is renowned for its substantial ownership of high‑quality vineyards. Based in Reims, Roederer has long championed meticulous vineyard work and sustainable practices, including extensive use of organic and biodynamic farming on its top sites. The house is celebrated worldwide for its prestige cuvée Cristal, but its vintage Champagnes—such as this 1999, the first under Chef de Caves Jean‑Baptiste Lecaillon—are equally important in expressing the character of individual years. Consistently among the region’s most respected producers, Louis Roederer is widely regarded as a benchmark for precision, elegance and age‑worthy Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252238373201,"sku":"PS-7730898993352","price":586.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1999MG.png?v=1783443800"},{"product_id":"louis-roederer-rose-grafisk-gaveaeske-2016","title":"Louis Roederer Rosé Grafisk Gaveæske 2016","description":"\u003cp\u003eLouis Roederer Rosé Grafisk Gaveæske 2016 is a refined vintage Champagne from one of the category’s most respected houses, crafted only in the best years to highlight the character of the vintage. Built on Chardonnay and Pinot Noir, it combines elegance, depth, and Roederer’s signature precision, with a style rooted in the estate’s long-standing focus on Grand Cru terroirs and exceptional reserve wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful pale golden hue with fine, persistent bubbles. The nose opens with a pronounced Pinot Noir character, offering classic notes of raspberry and cherry from the famous vineyards around Verzenay and Verzy, followed by Chardonnay-driven aromas of dried figs and apricots, with subtle toasted nuances from oak ageing.\n\nThe palate is generous and well-structured, with real breadth and substance. Flavours of white peach, citrus, and rosehip unfold alongside hints of vanilla and bitter chocolate, giving the wine impressive balance between freshness, firmness, richness, and a silky texture. It has the concentration and structure to age gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne comes from carefully selected vineyard parcels in Champagne, with a particular emphasis on Grand Cru sites that bring intensity, precision, and aromatic complexity. The wine is made from Chardonnay and Pinot Noir, with a portion of the blend undergoing malolactic fermentation and a significant share aged in oak barrels to add depth and texture. The second fermentation in bottle lasted for four years, while the dosage is composed of reserve wines from Roederer’s best Grand Cru vineyards, aged in barrel for 4 to 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Rosé Grafisk Gaveæske 2016 works beautifully as both an aperitif and a partner for white meats such as poultry or veal. It also pairs well with fine seafood, sashimi, or dishes with a touch of richness. Serve chilled at 8-10°C; decanting is not usually necessary, though a short time in the glass will help the wine раскрыve its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of Champagne’s great historic houses, founded in 1776 and still family-owned today. Known for its commitment to estate vineyards, Grand Cru sourcing, and meticulous winemaking, the house has built an international reputation for producing wines of purity, structure, and ageability. Roederer is especially celebrated for its consistent excellence and for Champagnes that express both craftsmanship and a strong sense of place.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252306235729,"sku":"FW-8511","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererRoseAeske.png?v=1783444036"},{"product_id":"louis-roederer-brut-vintage-graphic-gift-box-2015","title":"Louis Roederer Brut Vintage Graphic Gift Box 2015","description":"\u003cp\u003eLouis Roederer Brut Vintage Graphic Gift Box 2015 is a powerful, finely detailed Champagne that captures the character of one of the house’s strongest vintages. Crafted only in exceptional years, it showcases the balance, depth, and individuality that have made Roederer’s vintage cuvées so highly regarded for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a brilliant pale golden hue with a fine, persistent stream of bubbles. On the nose, Pinot Noir leads with expressive red berry aromas—raspberry and cherry—set against Chardonnay’s dried fig and apricot notes, with a subtle toasted edge from oak ageing.\n\nThe palate is broad and structured, with impressive backbone and a supple, layered texture. White peach, citrus, and rosehip linger on the finish, joined by hints of vanilla and bitter chocolate. It is a Champagne with excellent balance between freshness, firmness, richness, and elegance, and it has the concentration to age gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLouis Roederer selects the grapes for this Brut Vintage only in the best years, with the aim of expressing the personality of the vintage rather than maintaining a house style alone. The 2015 cuvée is composed of 70% Pinot Noir and 30% Chardonnay, with 27% undergoing malolactic fermentation and 39% matured in oak casks. The second fermentation in bottle lasted four years, and the dosage is made from reserve wines sourced from Roederer’s top Grand Cru vineyards, aged in barrel for 4 to 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne that works beautifully as an aperitif, but it also has enough structure to accompany food. Try it with white meats, roast poultry, fine seafood, or dishes with a light creamy sauce. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still independently family owned. Based in Reims, it is especially respected for its vineyard-focused approach and its ownership of prized Grand Cru sites, which gives the house exceptional control over quality. Roederer is also celebrated worldwide for producing some of Champagne’s most iconic cuvées, including Cristal.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252306366801,"sku":"FW-8510","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_175.png?v=1783444037"},{"product_id":"louis-roederer-collection-243-300cl","title":"Louis Roederer Collection 243 300CL","description":"\u003cp\u003eLouis Roederer Collection 243 is a refined expression of the house’s modern style, presented here in an impressive 300 cl Jeroboam format that offers both presence and enhanced ageing potential. Built around a precise blend of Chardonnay, Pinot Noir and Pinot Meunier with reserve wines from the Réserve Perpétuelle, it captures Louis Roederer’s balance of freshness, depth and continuity while honouring more than two centuries of Champagne craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden hue with fine, persistent bubbles. The nose is bright and layered, opening with citrus, white flowers and green apple, before unfolding into notes of toasted almonds, brioche and subtle mineral nuances.\n\nThe palate is lively and generous, combining crisp fruit, creamy texture and elegant structure. There is both energy and complexity here, with a long, silky finish that leaves a refined impression. Thanks to the Jeroboam format and extended cellar maturation, Collection 243 has excellent ageing potential and can develop further nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCollection 243 is based on the 2017 harvest, complemented by reserve wines from Louis Roederer’s Réserve Perpétuelle, a solera-like system established in 2012 to bring depth and consistency to the blend. The cuvée is composed of 42% Chardonnay, 36% Pinot Noir and 22% Pinot Meunier, selected to reflect the house style and the diversity of Champagne terroir. After secondary fermentation, the wine ages for a minimum of four years in the cellars, allowing the mousse to refine and the flavours to integrate before disgorgement and further rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for oysters, caviar, sashimi, scallops, lobster or delicate poultry dishes, but it is equally at home alongside aged hard cheeses and refined canapés. Serve chilled at around 8–10°C. Decanting is not necessary, though allowing it a few minutes in the glass will help the aromas open, especially in the large-format bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long regarded for its commitment to vineyard ownership, precision winemaking and exceptional quality. Based in Reims, the house has played an important role in defining the prestige style of Champagne and is especially celebrated for wines that combine finesse, structure and ageing capacity. Collection 243 reflects this heritage while showing the house’s willingness to evolve with a more contemporary, terroir-driven approach.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252306858321,"sku":"FW-8512","price":469.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-roederer-collection-243-300cl-0.png?v=1784104341"},{"product_id":"louis-roederer-brut-nature-coffret-de-luxe-roederer-2015","title":"Louis Roederer Brut Nature Coffret De Luxe Roederer, 2015","description":"\u003cp\u003eLouis Roederer Brut Nature Coffret de Luxe 2015 is a refined, bone-dry Champagne that showcases the house’s modern, precision-driven style at its most elegant. Crafted with no dosage, it offers a pure expression of the 2015 vintage and the artistry that has made Roederer one of Champagne’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents a bright, luminous golden hue with a fine, persistent stream of bubbles. The nose is clean and expressive, with notes of citrus zest, white flowers, green apple, and subtle brioche-like depth, all carried by a distinctly mineral edge.\n\nOn the palate, the wine is crisp and taut, with vivid acidity, chalky texture, and flavors of lemon peel, pear, and saline freshness. The absence of dosage gives it a dry, precise finish, while the structure suggests excellent development potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, from carefully selected parcels that reflect Roederer’s commitment to terroir-driven winemaking, this Brut Nature is made without added sugar after disgorgement. The 2015 vintage is shaped by the region’s cool chalky soils and a warm growing season, with grapes harvested by hand to preserve quality and freshness. Vinification is carried out with a focus on purity and balance, allowing the character of the vintage and the underlying terroir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, sashimi, caviar, shellfish, and other delicate seafood dishes, as well as light poultry or aged hard cheeses. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open just before serving to preserve its finesse and effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most prestigious family-owned houses, founded in 1776 and elevated to international acclaim under Louis Roederer in the 19th century. Known for its dedication to vineyard ownership and meticulous blending, the house has built a reputation for producing finely structured, terroir-expressive Champagnes. Its Cristal cuvée remains one of the region’s most celebrated benchmarks of luxury and craftsmanship.\u003c\/p\u003e","brand":"Roederer","offers":[{"title":"Default Title","offer_id":54252417057105,"sku":"MS-67491","price":106.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67491.png?v=1783444583"},{"product_id":"louis-roederer-brut-en-etui-roederer-2016","title":"Louis Roederer Brut En étui Roederer, 2016","description":"\u003cp\u003eLouis Roederer Brut 2016 is a polished Champagne from one of the most respected names in the region, presented here in a gift box for an elegant finish. Known for its balance, finesse, and precision, it reflects the house’s long-standing commitment to crafting expressive, site-driven Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale gold color with a fine, persistent mousse. The nose is fresh and layered, with citrus, white flowers, green apple, and subtle toasted and brioche notes adding depth.\n\nOn the palate, it is dry, refined, and energetic, with a lively mineral backbone and a creamy texture that gives the wine real charm. The finish is clean and elegant, and while it is already enjoyable now, it should also develop additional complexity with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLouis Roederer sources fruit from carefully selected vineyards in Champagne, with a strong emphasis on quality parcels and sustainable viticulture. The 2016 vintage benefited from the region’s varied terroirs, and the wine was vinified to preserve freshness, purity, and structure, with careful blending to achieve the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a versatile partner for oysters, sashimi, shellfish, sushi, roast chicken, or light creamy dishes. Serve well chilled at around 8-10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 and later renamed under the Roederer family, Louis Roederer is one of Champagne’s most distinguished houses. Based in Reims, it is particularly admired for its focus on vineyard ownership and quality control, and it has earned an outstanding reputation for consistency, elegance, and prestige, especially through its renowned Cristal cuvée.\u003c\/p\u003e","brand":"Roederer","offers":[{"title":"Default Title","offer_id":54252417352017,"sku":"MS-78538","price":95.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78538.png?v=1783444585"},{"product_id":"louis-roederer-roederer-cristal-2016-giftbox-75-cl","title":"Louis Roederer Cristal 2016 GIFTBOX","description":"\u003cp\u003eLouis Roederer Cristal 2016 is the house’s iconic prestige cuvée, presented here in an elegant giftbox that underlines its status as one of Champagne’s most sought-after wines. This vintage delivers a remarkably pure, chiselled expression of Cristal, showcasing tension, precision and mineral depth over overt richness. It is a collector’s Champagne with serious aging potential, crafted only in the finest years from Roederer’s best estate vineyards, a tradition that began when Cristal was first created for Tsar Alexander II in 1876.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2016 shimmers a pale, luminous gold with a fine, persistent mousse that forms delicate chains of bubbles. The nose is initially reserved and refined, offering layers of citrus oil, white flowers and cool wet stone, gradually opening to reveal hints of fresh pastry and subtle buttery brioche as it relaxes in the glass.\n\nOn the palate, this is a medium to full-bodied Champagne with a sculpted, almost architectural precision. A pure core of citrus and white stone fruit is wrapped in a firm, chalky frame, giving both intensity and lift. The acidity feels bright and almost electric, echoing the tension of the celebrated 2013 vintage, while the finish is long, linear and intensely mineral. Still tightly coiled in its youth, Cristal 2016 is built for the long haul and will reward patience, evolving beautifully over the next 10–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is sourced exclusively from Louis Roederer’s own grands crus vineyards, many of them biodynamically farmed and rooted in the chalk-rich slopes that define the heart of Champagne. The blend is dominated by Pinot Noir with a substantial proportion of Chardonnay, reflecting Roederer’s classic Cristal style of power allied to finesse. Grapes are harvested by hand at optimal ripeness, parcel by parcel, to preserve the delicacy and precision of each terroir. A significant portion of the wines are fermented in oak, with careful bâtonnage, while malolactic fermentation is partially blocked to retain freshness and tension. After blending, Cristal rests for years on its lees in Roederer’s historic cellars before disgorgement, followed by additional bottle aging to ensure perfect harmony upon release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is an outstanding partner for refined, delicately prepared dishes: think oysters or caviar, scallop carpaccio, lobster, turbot, or lightly buttered sole, as well as fine sushi and sashimi. It also pairs beautifully with elegant poultry dishes and subtly creamy sauces that won’t overpower its finesse. Serve well chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromas to unfold gradually. Decanting is not necessary, but pouring into a fine, tulip-shaped Champagne glass and giving it time in the glass will help this tightly wound vintage open up and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the rare grandes maisons still in family hands, with a deep commitment to estate-grown fruit and meticulous vineyard stewardship. The house is renowned for its extensive holdings in Champagne’s finest crus and for pioneering sustainable and biodynamic viticulture at the highest level. Cristal, created for the Russian imperial court in the 19th century, became one of the world’s first true prestige cuvées and remains a benchmark for finesse, precision and ageworthiness in Champagne. Today, Louis Roederer is widely respected as one of the region’s leading producers, consistently earning top critical acclaim for the purity, elegance and longevity of its wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252443861329,"sku":"PS-14878551507324","price":250.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image2_3.png?v=1783444673"},{"product_id":"louis-roederer-collection-246-i-graphic-box","title":"Louis Roederer Collection 246 i Graphic Box","description":"\u003cp\u003eLouis Roederer Collection 246 in Graphic Box is a refined multi-vintage Champagne that brings together the house’s signature precision, depth, and elegance. Crafted by one of Champagne’s most respected producers, it reflects a modern interpretation of classic style, with a high proportion of Chardonnay lending brightness and finesse to the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale golden color with a fine, persistent mousse. The nose is layered and inviting, opening with white flowers, citrus peel, green apple, and a delicate hint of toasted nuts.\n\nThe palate is vibrant and beautifully balanced, combining fresh acidity, ripe fruit, and a subtle creamy texture. There’s a clean, harmonious finish with impressive length, and the wine should continue to gain complexity over the next few years, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCollection 246 is built around the 2021 base vintage, which accounts for 55% of the blend, complemented by 35% reserve wines and 10% wine aged in oak. For this release, the cellar master chose to emphasize Chardonnay, which makes up 54% of the final cuvée. The wine spent nearly four years on lees before disgorgement and was finished with a dosage of 7 g\/L, helping to preserve freshness while adding a touch of roundness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for seafood, shellfish, sushi, poultry, or light creamy dishes, and it also works beautifully as an aperitif. Serve chilled at around 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and long celebrated for its independent spirit and uncompromising quality. Based in Reims, the house has earned a strong reputation for producing wines of precision, texture, and aging potential, with Collection representing its modern flagship non-vintage style.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252449169745,"sku":"FW-3410","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererCollection246Grafiskbox.png?v=1783444698"},{"product_id":"louis-roederer-brut-vintage-deluxe-gift-box-2015-magnum","title":"Louis Roederer Brut Vintage Deluxe Gift Box 2015 Magnum","description":"\u003cp\u003eLouis Roederer Brut Vintage Deluxe Gift Box 2015 Magnum is a characterful vintage Champagne that showcases the personality of a single exceptional year. Drawn only from the finest harvests, it reflects Roederer’s long-standing tradition of crafting wines that capture both the power of Pinot Noir and the finesse of Chardonnay, all presented here in an impressive magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale-golden hue with fine, persistent bubbles. The nose is shaped first by Pinot Noir, with expressive notes of raspberry and cherry, followed by Chardonnay-driven layers of dried fig, apricot, and gentle toasted oak.\n\nThe palate is broad and structured, with real depth and presence. White peach, citrus, and rosehip lead the finish, joined by subtle hints of vanilla and bittersweet chocolate. There is a lovely balance of freshness, firmness, richness, and silkiness, and while already generous, the wine should continue to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne is sourced only in Louis Roederer’s best years and is designed to highlight the individuality of the vintage. The 2015 blend is 70% Pinot Noir and 30% Chardonnay; after alcoholic fermentation, 27% underwent malolactic fermentation, and 39% of the wine was matured in oak casks. Secondary fermentation on the lees lasted four years, while the dosage blend is made from reserve wines from Roederer’s top Grand Cru vineyards, aged in barrel for 4 to 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThanks to its structure and depth, this Champagne works beautifully as both an aperitif and a food wine. Try it with white meats, roast poultry, creamy seafood dishes, or elegant canapés; serve well chilled at around 8–10°C. Decanting is not recommended, but a short rest in the glass can help open up its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the most respected houses in the region, known for its commitment to vineyard selection, precision, and long-term quality. Founded in 1776 and elevated under the Roederer family, the house has become especially renowned for its vintage Champagnes and its deep connection to Grand Cru terroirs in Champagne.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252466798929,"sku":"FW-10229","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MGGB.png?v=1783444767"},{"product_id":"champagne-louis-roederer-brut-collection-241-magnum","title":"Champagne Louis Roederer Brut Collection 241 Magnum","description":"\u003cp\u003eChampagne Louis Roederer Brut Collection 241 Magnum is a refined multi-vintage Champagne that marks the house’s evolution toward a more terroir-driven and sustainable style. Built around reserve wines from Louis Roederer’s signature Réserve Perpétuelle and carefully selected oak-aged lots, it blends freshness, depth, and precision in a large-format bottle designed for impressive aging and special occasions. The “241” name reflects the house’s long heritage and the ongoing story of one of Champagne’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with a very fine, persistent mousse. The nose opens with citrus, pear, white flowers, and a subtle toasted almond note, followed by delicate hints of spice and brioche from partial oak aging and extended lees contact.\n\nThe palate is generous yet precise, balancing ripe fruit with chalky minerality and a refreshing line of acidity. Chardonnay brings lift and elegance, Pinot Noir adds structure, and Meunier lends roundness and fruit. The finish is long, silky, and composed, with enough concentration to reward further bottle age, particularly in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCollection 241 is based on the 2017 harvest and blended with reserve wines from Louis Roederer’s Réserve Perpétuelle, a solera-like system established in 2012, plus selected oak-aged wines. The blend of Chardonnay, Pinot Noir, and Meunier is crafted to express Champagne terroir with clarity while maintaining the house’s signature finesse and depth. A portion of the wine is vinified in oak, adding texture and subtle complexity before the wine spends at least four years aging in the cellar after secondary fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 8–10°C. It works beautifully as an aperitif, but also pairs naturally with oysters, scallops, prawns, sushi, roasted chicken, veal, and mild creamy cheeses. Decanting is not necessary, though allowing the wine a few minutes in the glass can help it раскрыt more aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the great independent houses of Champagne and has long been admired for its precision, vineyard focus, and age-worthy wines. The house is especially celebrated for its commitment to sustainable viticulture and for producing some of the region’s most admired cuvées, including Cristal. Collection 241 continues that legacy with a modern, terroir-led interpretation of non-vintage Champagne.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252473614673,"sku":"FW-7498","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collection_242_8684e2f9-2d97-43cb-9766-52d32f129146.png?v=1783444795"},{"product_id":"louis-roederer-vintage-rose-2016-giftbox","title":"Louis Roederer Vintage Rose 2016 GIFTBOX","description":"\u003cp\u003eLouis Roederer Vintage Rosé 2016 is a refined, terroir-driven Champagne rosé that captures the freshness and finesse of a cooler, classical vintage in Champagne. Crafted from carefully selected estate vineyards, it offers precision, purity, and depth rather than overt richness. This cuvée stands out for its meticulous blending of Pinot Noir and Chardonnay, using a finely tuned maceration to obtain its delicate color and structure. Since the 1960s, Louis Roederer has been a benchmark for vintage rosé Champagne, and the 2016 release continues that legacy with impressive elegance and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Louis Roederer Vintage Rosé 2016 shows a luminous, pale salmon-pink hue with copper highlights and a fine, persistent bead of bubbles. The appearance is both delicate and vibrant, signaling a Champagne that balances freshness with depth.\n\nOn the nose, expect an intricate bouquet of wild strawberries, raspberry coulis, and red currants layered with notes of blood orange, pink grapefruit, and a hint of pomegranate. Subtle floral tones—rose petals and peony—sit alongside more complex nuances of brioche, almond, and a faint chalky minerality. The palate is precise and energetic, with a very pure, linear attack: crunchy red berry fruit, citrus zest, and a touch of white peach glide over a finely etched, mineral backbone. The texture is creamy yet taut, with ultra-fine mousse and a beautifully dry, long, saline finish. The 2016 Vintage Rosé drinks beautifully now for its vibrancy and aromatic clarity, but it has the structure and acidity to evolve gracefully over the next 8–12 years, gaining more autolytic complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Vintage Rosé 2016 is sourced primarily from estate vineyards in the cooler, north-facing slopes of the Marne Valley and Montagne de Reims, where the chalk and limestone-rich soils give finesse, tension, and an unmistakable mineral signature. The blend typically favors Pinot Noir—with a significant proportion from the village of Cumières—complemented by Chardonnay from top crus to add lift and precision. Grapes are hand-harvested at optimal ripeness, parcel by parcel, to preserve freshness and aromatic detail. Roederer uses a delicate infusion method: a portion of Pinot Noir is vinified with a short maceration to extract gentle color and tannin, then blended with still white base wines for perfect balance. A part of the wines is aged in oak to add texture and complexity before secondary fermentation in bottle. The Champagne then spends several years aging on its lees in the cellars, followed by additional time after disgorgement to harmonize the dosage and refine the mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Vintage Rosé 2016 is an exceptionally versatile food wine. It pairs beautifully with refined dishes such as tuna tartare, salmon mi-cuit, scallop carpaccio, or lobster with citrus butter. It also works very well with duck breast, veal tartare, charcuterie of high quality, and delicate Asian-inspired cuisine featuring ginger or sesame. For a lighter touch, consider pairing it with goat cheese, soft-rind cheeses, or a simple plate of jamón ibérico and fresh figs. Serve chilled at around 8–10°C (46–50°F) to showcase its precision and aromatic lift. A short decant in a carafe, or simply pouring into larger white-wine style glasses, can help the wine open up and reveal its full complexity, particularly if served with food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the few great Champagne houses still in family ownership, renowned for its commitment to estate-grown fruit and meticulous craftsmanship. Over centuries, the house has built an impressive mosaic of vineyards—many classified as Premier and Grand Cru—allowing an uncommon degree of control over quality and style. Best known to many for Cristal, Louis Roederer is equally celebrated among connoisseurs for the precision and consistency of its vintage Champagnes, including the Vintage Rosé. The house has been a pioneer in sustainable and biodynamic viticulture in Champagne, and its wines are frequently praised by critics for their balance of intensity, finesse, and age-worthiness, securing Roederer’s place as a reference point in the region.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252548948305,"sku":"PS-7730899058888","price":81.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisVintageRose2016.png?v=1783445062"},{"product_id":"louis-roederer-cristal-2002","title":"Louis Roederer Cristal 2002","description":"\u003cp\u003eLouis Roederer Cristal 2002 is one of those rare Champagnes that fully lives up to its legend, uniting purity, power, and precision in a single, crystalline expression. From an outstanding vintage in Champagne, this cuvée shows why Cristal is so often the benchmark for luxury sparkling wine: it’s effortlessly elegant yet deeply complex, with a luminous character that has only grown more refined with time. Crafted exclusively from Louis Roederer’s best estate vineyards and aged extensively, Cristal 2002 is both a hedonistic pleasure and a collector’s treasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2002 shines a brilliant, pale gold with a fine and persistent bead, hinting at its long lees aging and meticulous craftsmanship. The nose is wonderfully layered and expressive: think ripe orchard fruits (pear, golden apple), white peach, and citrus zest, intertwined with notes of acacia blossom, toasted brioche, almond, and a subtle chalky minerality. With air, more nuanced aromas emerge—honeycomb, hazelnut, and a delicate touch of créme pâtissière.\n\nOn the palate, this vintage is both generous and supremely refined. The mousse is ultra-fine and creamy, carrying flavors of lemon curd, ripe stone fruit, baked apple, and fresh pastry, all supported by a vibrant, mouthwatering acidity. The chalky, saline backbone typical of great Champagne terroirs brings tension and focus, while discreet notes of roasted nuts and vanilla echo its long maturation. The finish is long, pure, and penetrating, leaving impressions of citrus oil, toasted brioche, and mineral finesse. Cristal 2002 is beautifully evolved yet still energetic, with further aging potential for well-stored bottles over the next decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2002 is sourced exclusively from Louis Roederer’s own grand cru and premier cru vineyards in Champagne, primarily from the Côte des Blancs and the Montagne de Reims. These sites are renowned for their chalk-rich soils, which lend the wine its signature precision and mineral drive. The blend for 2002 is anchored by Pinot Noir and Chardonnay in near equal parts, with Pinot Noir offering structure and depth, and Chardonnay contributing finesse and aromatic lift. Grapes are hand-harvested parcel by parcel at optimal ripeness and carefully sorted to ensure only pristine fruit is used. Fermentation takes place in a combination of stainless steel and, for a proportion of the must, large oak vats, adding subtle texture and complexity without overt oak character. Malolactic fermentation is typically partially avoided to preserve tension and freshness. Cristal then spends several years aging on its lees in the cool cellars of Reims before disgorgement, followed by additional bottle aging to harmonize and refine its intricate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2002 is superb on its own, but it truly shines alongside refined, delicately flavored dishes. Think pristine seafood—oysters, scallop carpaccio, lobster, or turbot with beurre blanc—as well as caviar, sushi, and sashimi. It also pairs beautifully with fine poultry in light cream sauces, truffled dishes, or aged Comté and Parmesan. For optimal enjoyment, serve at 8–10°C (46–50°F) in a large white wine glass or generous Champagne tulip to allow the aromatics to unfold. Decanting is not essential, but opening the bottle 15–20 minutes before serving, or gently pouring into a wide-based glass, can help reveal additional layers of complexity in this mature vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s few great historic houses that remains family-owned and fiercely focused on estate-driven quality. Cristal, originally created in 1876 for Tsar Alexander II of Russia, is the house’s prestige cuvée and one of the world’s most iconic Champagnes. Roederer’s strength lies in its large holdings of prime vineyards—many in grand cru sites—which allows remarkable control over grape quality and style from year to year. Over the last decades, the house has become a reference for meticulous vineyard work, including sustainable and biodynamic practices in key parcels. Cristal vintages like 2002 have helped cement Louis Roederer’s reputation as a leader in Champagne, consistently earning critical acclaim and a loyal following among collectors and serious wine lovers alike.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252566643025,"sku":"PS-15689852027260","price":398.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_b4438418-151d-4428-b418-01fce79c7545.png?v=1783445162"},{"product_id":"louis-roederer-roederer-cristal-2004","title":"Louis Roederer Cristal 2004 GIFTBOX","description":"\u003cp\u003eLouis Roederer Cristal 2004 is a benchmark prestige cuvée from one of Champagne’s most revered houses, offering a beautifully poised expression of a fine, slowly maturing vintage. Crafted exclusively from Louis Roederer’s best estate vineyards, it balances depth, tension and refinement in a way that has made Cristal a reference point for collectors worldwide. The 2004 stands out for its precision and crystalline purity, capturing the cool elegance and structural finesse of this classic year in Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2004 typically shows a luminous, pale gold colour with a fine, persistent bead and an almost silken mousse. The nose is refined and layered: notes of citrus zest, crisp green apple and white peach mingle with delicate aromas of acacia blossom, chalky minerality and subtle brioche. With air, more complex nuances emerge—hints of toasted hazelnut, pastry cream, dried flowers and a touch of spice.\n\nOn the palate, this vintage is taut yet generous, with a striking interplay between ripe fruit and racy acidity. Flavours of lemon curd, pear, apricot and golden apple are supported by a strong mineral spine and a very fine, creamy texture. The finish is long, saline and precise, revealing accents of brioche, almonds and subtle ginger as it unfolds. While already beautifully expressive, 2004 Cristal is built to age, and well-stored bottles can comfortably evolve for 15–20+ years from release, gaining additional layers of complexity, honeyed richness and textural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2004 is produced from Louis Roederer’s own estate vineyards, primarily grand cru sites across the Montagne de Reims, Vallée de la Marne and Côte des Blancs, planted on chalk-rich soils that lend the wine its hallmark tension and minerality. The blend is traditionally dominated by Pinot Noir with a substantial proportion of Chardonnay, and no Pinot Meunier, drawn from Roederer’s finest 45 parcels reserved for Cristal in top vintages. Grapes are harvested by hand at optimal ripeness and rigorously sorted. Vinification combines stainless-steel fermentation for purity and freshness with partial maturation in oak for additional texture and complexity, and a significant share of reserve wines is often included to ensure depth and consistency. The wine spends extended time aging on its lees in bottle before disgorgement, with a carefully judged dosage (around 9g\/L in comparable recent disgorgements) to achieve perfect balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2004 is a superb partner for refined, delicate cuisine. It shines alongside caviar, oysters, scallop carpaccio, lobster, turbot or sole with beurre blanc, as well as sushi, sashimi and fine shellfish dishes. Its depth and maturity also suit poultry in light cream sauces, truffle-inflected dishes and aged Parmesan or Comté. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to allow the aromas to fully express. While it does not require long aeration, pouring into a wide-bowled white-wine glass or a gentle, short decant of 15–20 minutes for older bottles can help open up its more complex, tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the few great Champagne houses that is still family-owned and independently run, now overseen by the Rouzaud family. The house is renowned for its extensive estate vineyards and meticulous, vineyard-driven approach, which gives its wines a distinctive depth and sense of place. Cristal was created in 1876 for Tsar Alexander II of Russia and has since become one of the world’s most iconic prestige cuvées, synonymous with craftsmanship, longevity and finesse. Today, Louis Roederer is considered a reference in Champagne, widely praised for its commitment to sustainable viticulture, precision in blending and the consistently high quality of its wines across all cuvées.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252566708561,"sku":"PS-15689870737788","price":347.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_7848b4d6-2324-4795-8bb2-e9efe6a5d3ad.png?v=1783445162"},{"product_id":"louis-roederer-roederer-cristal-2013-mg-premium-owc-giftbox","title":"Louis Roederer, Roederer Cristal 2013 MG Premium OWC GIFTBOX","description":"\u003cp\u003eLouis Roederer Cristal 2013 is a benchmark vintage Champagne presented here in premium magnum format with original wooden case and giftbox. Elegant, precise, and deeply expressive, it shows the house’s signature balance of purity and power, with the added collector appeal of one of Champagne’s most celebrated cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2013 pours a luminous pale gold with a very fine, persistent mousse. The nose opens with crisp orchard fruit, white flowers, almond paste, and citrus oil, gradually gaining depth and nuance in the glass.\n\nOn the palate, it is medium to full-bodied yet wonderfully weightless, combining fresh acidity with a seamless, multidimensional texture. The wine is intense without feeling heavy, finishing long, penetrating, and impeccably defined. It has excellent aging potential and should continue to gain complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is sourced from Louis Roederer’s top vineyard parcels in Champagne, where chalk-rich soils and meticulous vineyard work provide exceptional clarity and finesse. The 2013 vintage benefited from a cool growing season, which helped preserve freshness and precision while allowing the fruit to ripen slowly and evenly.\n\nHarvesting is carried out by hand, with rigorous selection in the vineyards and cellar. The wine is vinified with a focus on purity and tension, followed by extended aging on the lees to build depth, texture, and the refined mousse that define Cristal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2013 is superb with oysters, scallops, langoustine, sashimi, or delicate dishes featuring white fish and citrus. It also pairs beautifully with truffled poultry, fine-aged cheeses, or simply as a celebratory aperitif. Serve chilled, ideally at 8–10°C, and decanting is not recommended; instead, allow the wine a few minutes in the glass to open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s most respected family-owned houses, known for its focus on estate vineyards and careful, long-term viticulture. Cristal, first created in 1876 for Tsar Alexander II of Russia, remains the house’s most iconic cuvée and a symbol of precision, elegance, and prestige. Over time, Louis Roederer has earned a reputation for producing some of the finest and most consistently admired wines in Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252588826961,"sku":"PS-15894871409020","price":536.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_107c26df-41e1-4602-87f1-e4634903306d.png?v=1783445297"},{"product_id":"louis-roederer-collection-246","title":"Louis Roederer Collection 246 GIFTBOX","description":"\u003cp\u003eLouis Roederer Collection 246 is the latest expression of this historic Champagne house’s non-vintage style, blending Chardonnay, Pinot Noir, and Pinot Meunier with precision and freshness. Crafted to reflect both consistency and the character of a specific harvest year, it offers a refined, contemporary take on the house’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, Collection 246 shows a bright and polished appearance. The nose opens with citrus, white flowers, crisp orchard fruit, and a subtle toasted note, while the palate is driven by lively freshness, creamy texture, and a mineral backbone that brings length and balance.\n\nOn the palate, expect layers of lemon zest, green apple, pear, and light brioche, supported by excellent tension and a dry, precise finish. This is a Champagne that can be enjoyed now for its vibrancy, but it also has the structure to hold and develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from a classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, Collection 246 is assembled with a focus on balance, freshness, and transparency of style. The grapes come from carefully selected vineyards across Champagne, with vinification designed to preserve purity of fruit and the finesse that defines Louis Roederer’s house character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, sashimi, seared scallops, roast chicken, or delicate soft cheeses, this Champagne also works beautifully as an aperitif. Serve well chilled at around 8-10°C, and decanting is not recommended; simply open and enjoy to preserve its fine mousse and bright aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most respected family-owned houses, founded in 1776 and elevated to international prominence in the 19th century. Known for its commitment to vineyard ownership, meticulous quality, and elegant, age-worthy Champagnes, the house has built a strong reputation for excellence, with Cristal standing as its most famous cuvée.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252621070673,"sku":"PS-15937220444540","price":54.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCollection246R.png?v=1783445442"},{"product_id":"louis-roederer-brut-blanc-de-blancs-2016","title":"Louis Roederer Brut Blanc de Blancs 2016","description":"\u003cp\u003eLouis Roederer Brut Blanc de Blancs 2016 is a beautifully focused Champagne made entirely from Chardonnay, sourced from four parcels in Avize. It combines the finesse and purity expected from a great Blanc de Blancs with a richer, more generous style that makes it especially appealing to Champagne lovers looking for depth as well as freshness. Degorged in February 2022 and finished with a modest dosage of 7 g\/L, it stands out as one of the insider’s favourites in the Roederer range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, luminous character, with aromas of citrus oil, ripe peach, toasted almonds, buttery pastry, sea spray, and white flowers. The bouquet is layered and expressive, balancing bright fruit with subtle autolytic complexity and a distinct mineral edge.\n\nOn the palate, it is medium to full-bodied, ample and textural, with a deeply layered fruit core, crisp acidity, and a long, juicy finish. The wine has both immediate charm and serious structure, and while it is already highly enjoyable, it should also develop beautifully with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs is produced from four parcels in Avize, one of the most prized Chardonnay villages in the Côte des Blancs, where chalky soils bring tension, precision, and minerality to the wine. The 2016 vintage was degorged in February 2022 and received a dosage of 7 grams per liter, helping preserve the wine’s purity while adding a touch of softness to its broad, layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for refined seafood dishes such as oysters, scallops, lobster, or sashimi, as well as roast poultry, creamy risotto, or dishes with a delicate beurre blanc. Serve chilled at around 8–10°C, and decanting is not necessary, though a short period in the glass will help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most esteemed houses, with a long history of quality, consistency, and innovation. Founded in 1776 and later renamed under Louis Roederer in the 19th century, the house is especially known for its estate-focused approach and for producing some of the region’s most respected cuvées. It remains a benchmark producer in Champagne, admired for combining tradition, precision, and exceptional vineyard work.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252646695249,"sku":"PS-16007636975996","price":87.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wdlwaldlwadlwald.png?v=1783445633"},{"product_id":"louis-roederer-philippe-starck-brut-nature-rose-2015-giftbox","title":"Louis Roederer \u0026 Philippe Starck Brut Nature Rosé 2015 GIFTBOX","description":"\u003cp\u003eLouis Roederer \u0026amp; Philippe Starck Brut Nature Rosé 2015 is a striking, no-dosage Champagne that combines precision, texture, and expressive fruit in one of the house’s most distinctive cuvées. Created in collaboration with Philippe Starck, it reflects a modern, minimalist vision of Champagne while staying rooted in Roederer’s long-standing expertise and the character of its great Pinot Noir parcels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a pale, elegant rosé hue, with a refined and luminous appearance in the glass. The nose opens with notes of peach, fresh honey, baked bread, and almond paste, giving it a layered, inviting aromatic profile.\n\nOn the palate, it is medium- to full-bodied, richly textured, and vinous, with generous fruit wrapped around crisp acidity and a long, chalky finish. The 2015 vintage brings more flesh and breadth to the wine’s naturally structured style, making it feel both powerful and beautifully composed. It has excellent aging potential and should continue to gain nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFor the 2015 Brut Nature Rosé, Louis Roederer’s cellar master Jean-Baptiste Lécaillon and his team selected the ripest Pinot Noir from the estate’s lieu-dit Les Chèvres, harvesting it about a week before the rest of the fruit. The grapes underwent a low-temperature maceration for four to five days before around 20% of this Pinot Noir was blended into the same base wine used for the regular Brut Nature, resulting in a rosé of notable depth, structure, and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined dishes such as salmon tartare, roast poultry, lobster, sashimi, or aged cheeses, as well as creamy vegetable dishes and gourmet canapés. Serve well chilled, ideally around 8–10°C, and consider brief decanting only if desired for especially aromatic development, though it is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most respected family-owned houses, founded in 1776 and elevated to international acclaim under Louis Roederer in the 19th century. Known for estate-grown fruit, meticulous viticulture, and a commitment to quality, the house has long been regarded as a benchmark producer in the region, with its Brut Nature project standing out as one of its most innovative modern expressions.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252647481681,"sku":"PS-16007646118268","price":84.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LRPSROSE.png?v=1783445637"},{"product_id":"louis-roederer-philippe-starck-brut-nature-rose-2018-giftbox","title":"Louis Roederer \u0026 Philippe Starck Brut Nature Rosé 2018 GIFTBOX","description":"\u003cp\u003eLouis Roederer \u0026amp; Philippe Starck Brut Nature Rosé 2018 is a striking, zero-dosage Champagne that combines the elegance of Louis Roederer with Philippe Starck’s modern, minimalist vision. From the notably ripe 2018 vintage, it offers a more generous and immediately approachable style than the Blanc version, while still keeping the precision and finesse that define the cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale salmon in the glass, this Rosé opens with vibrant aromas of ripe red berries, orange peel, grapefruit, and a fresh spicy lift. The nose is especially expressive for a Brut Nature, showing both brightness and depth.\n\nOn the palate, it is medium-bodied with a pleasingly textured mouthfeel and a beautifully integrated mousse. The cold-macerated Pinot Noir adds extra dimension and a touch of richness, while the finish remains fresh, energetic, and refined. It is approachable now, but has the structure to evolve gracefully over the next 10-15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Champagne from the ripe 2018 harvest, this cuvée reflects the warmth and early maturity of the vintage. Around 20% of the blend comes from cold-macerated Pinot Noir, a technique that helps shape the wine’s color, texture, and aromatic intensity. The Brut Nature style means there is no added dosage, allowing the fruit, structure, and terroir-driven character to come through with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosé Champagne is a versatile partner for refined dishes such as salmon tartare, sushi, langoustines, roast poultry, or dishes with citrus and berry accents. Serve well chilled at around 8-10°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s great historic houses, known for its family ownership, estate-grown focus, and consistently high-quality cuvées. The collaboration with designer Philippe Starck has brought a contemporary edge to the house’s Brut Nature range, creating wines that are both technically precise and stylishly distinctive. Louis Roederer remains one of the region’s most respected names, with a reputation for innovation, precision, and depth.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252647645521,"sku":"PS-16007659127164","price":86.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LRPSROSE_4efffacb-2081-4489-a9fe-5c742967adeb.png?v=1783445638"},{"product_id":"louis-roederer-brut-vintage-2015-mg-giftbox","title":"Louis Roederer Brut Vintage 2015 MG GIFTBOX","description":"\u003cp\u003eLouis Roederer Brut Vintage 2015 is a refined expression of Champagne from one of the region’s most respected houses. Made from Pinot Noir sourced in Verzy and Chardonnay from Chouilly, it combines freshness, texture, and a distinctive chalky finish in a stylish giftbox presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with fine, persistent bubbles, this vintage Champagne opens with aromas of freshly baked bread, citrus oil, pastry cream, dried white flowers, and a hint of verbena. On the palate it is medium to full-bodied, supple, and mouthfilling, with bright acidity and a chalky, structured finish.\n\nThe wine is elegant and satisfying rather than overtly exuberant, offering a balanced, mineral-driven profile that should continue to develop well with a few more years in bottle. While approachable now, it has the finesse and structure to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée brings together Pinot Noir from Verzy and Chardonnay from Chouilly, two Champagne villages known for delivering precision, structure, and freshness. The 2015 vintage reflects the character of the season while showcasing Louis Roederer’s careful selection and house style, with fermentation and cellar work aimed at preserving tension, purity, and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with seafood, shellfish, sushi, roast poultry, or delicate dishes with cream-based sauces. Serve well chilled at 8–10°C, and decanting is not recommended for Champagne; instead, open shortly before serving to preserve its mousse and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s great independent houses, founded in Reims in 1776 and long associated with precision, elegance, and estate-focused winemaking. Best known for Cristal and its exceptional vintage cuvées, the house has earned a reputation for depth, consistency, and a strong sense of place across its wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252654985553,"sku":"PS-16034166735228","price":159.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roderer15MG_fc174fb4-c66c-4930-85e7-f8575ba60048.png?v=1783445682"},{"product_id":"louis-roederer-coteaux-champenois-hommage-a-camille-rouge-2019-75-cl","title":"Louis Roederer Coteaux Champenois 'Hommage a Camille' Rouge 2019","description":"\u003cp\u003eLouis Roederer’s Coteaux Champenois ‘Hommage à Camille’ Rouge 2019 is a rare still Pinot Noir from one of Champagne’s most revered houses. Crafted from selected parcels in Mareuil-sur-Aÿ, it pays tribute to Camille Olry-Roederer, the visionary woman who guided the estate through much of the 20th century. Produced in tiny quantities, this wine showcases the pure, terroir-driven character of Pinot Noir in Champagne, away from the bubbles it’s best known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 ‘Hommage à Camille’ Rouge is a vibrant, translucent ruby, hinting at both finesse and concentration. The nose opens with lifted aromas of red cherries, wild strawberries and sweet red berries, layered with notes of clove, raw cocoa, rose petal and a refined touch of new oak spice.\n\nOn the palate, it is medium to full-bodied, ample and textural, with a succulent core of ripe red fruit framed by fine, powdery tannins and lively, refreshing acidity. The interplay of juicy cherry fruit, sweet spice and cocoa tones gives an impression of both richness and precision, with more depth and drama than the 2018 vintage. The finish is long, pure and silky, suggesting that while this wine is already very seductive, it will continue to develop complexity over the next 8–12 years, and potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Pinot Noir parcels in Mareuil-sur-Aÿ, this Coteaux Champenois expresses the cooler, chalk and clay-limestone soils that define Champagne’s finest terroirs. The vineyards are farmed with great attention to soil health and biodiversity, following Roederer’s shift toward organic and biodynamic principles. Grapes are harvested by hand at optimal ripeness specifically for still wine, not sparkling, ensuring greater phenolic maturity and concentration. In the cellar, gentle extraction and precise temperature control preserve the delicacy of Pinot Noir, while élevage in a judicious proportion of new French oak barrels lends fine structure, subtle spice and a polished texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pinot Noir is a versatile partner at the table, pairing beautifully with roasted poultry (such as duck or guinea fowl), veal, pork tenderloin, delicate game birds or mushroom-based dishes like wild mushroom risotto or a truffled poultry jus. It also suits refined charcuterie and mild, semi-soft cheeses. Serve at 14–16°C (57–61°F) to highlight its aromatics and freshness. A gentle decant of 30–45 minutes can help the wine open up, softening the tannins and allowing the floral, spicy and cocoa notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the last great Champagne houses that is still family-owned and independently run. Best known for the iconic Cristal, Roederer has long been a benchmark for meticulous vineyard ownership and quality-driven production in Champagne. Under the guidance of successive generations, the estate has invested heavily in its own vineyards and in sustainable, often biodynamic, viticulture, giving it an intimate connection to its terroirs. The ‘Hommage à Camille’ range honors Camille Olry-Roederer, who led the house with remarkable vision after World War II, and reflects Roederer’s ambition to explore the still-wine potential of Champagne’s finest sites with the same precision and elegance that define its celebrated sparkling wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252694896977,"sku":"PS-7730897879240","price":199.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCamillePinotNoir2019.png?v=1783446054"},{"product_id":"louis-roederer-cristal-rose-2013","title":"Louis Roederer Cristal Rosé 2013","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2013 is one of the most refined and sought-after rosé Champagnes of the modern era. Born from a cool growing season and a rare October harvest, it captures extraordinary freshness, precision, and intensity—an exceptional vintage widely regarded as one of the great Cristal Rosé releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, luminous rosé in the glass, it shows an ultra-fine mousse and a beautifully delicate appearance. The nose opens with wild strawberries, raspberries, and fresh citrus zest, then unfolds into layers of almond, brioche, and subtle cocoa-bean spice. On the palate, it is both silky and tightly focused, with vibrant red fruit, a hint of raspberry liqueur, and sweet citrus framed by creamy bubbles and a distinct chalky, saline mineral edge.\n\nThe finish is long, vertical, and electric, carrying the purity of limestone with exceptional clarity. Cristal Rosé 2013 has superb aging potential, though it is already remarkably harmonious and expressive now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is crafted from 55% Pinot Noir and 45% Chardonnay sourced from Louis Roederer’s finest parcels in Aÿ, Avize, and Mesnil-sur-Oger. To capture the wine’s most delicate color and perfume, Roederer uses its signature infusion method, combining Chardonnay juice with Pinot Noir skins in a slow, controlled maceration. The wine undergoes no malolactic fermentation, and around 20% is matured in oak, adding subtle structure and depth while preserving the Champagne’s crystalline style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne that shines with refined dishes such as lobster, langoustines, sushi, sashimi, scallops, or lightly seared tuna, as well as elegant poultry or fine charcuterie. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open it shortly before serving and enjoy from a white wine or large tulip-shaped Champagne glass to allow the aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s most respected family-run houses, celebrated for its meticulous vineyard work and estate-driven approach. The producer has long been a benchmark for finesse and precision, and Cristal—originally created for Tsar Alexander II—remains one of the most iconic cuvées in Champagne. Roederer’s expertise and commitment to terroir have made it a leading name in the region, with Cristal Rosé standing among its most prestigious achievements.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252722782545,"sku":"FW-970","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_380.png?v=1783446287"},{"product_id":"louis-roederer-brut-vintage-2015","title":"Louis Roederer Brut Vintage 2015","description":"\u003cp\u003eLouis Roederer Brut Vintage 2015 is a Champagne made only in the house’s best years, created to showcase the character of a single vintage rather than a fixed style. Built around Pinot Noir and Chardonnay from top sites, it combines depth, freshness, and refinement in a way that reflects Louis Roederer’s long-standing expertise with vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale-golden colour with fine, persistent bubbles. The nose is led by Pinot Noir-driven aromas from the vineyards around Verzenay and Verzy, bringing raspberry and cherry, followed by Chardonnay notes of dried figs and apricots, with subtle toasted nuances from oak ageing.\n\nThe palate is full-bodied and structured, with impressive backbone and generous texture. Flavours of white peach, citrus, and rosehip are lifted by hints of vanilla and bitter chocolate, while the finish is marked by excellent balance between freshness, firmness, richness, and elegance. This is a powerful vintage Champagne with good ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2015 Brut Vintage is composed of 70% Pinot Noir and 30% Chardonnay. After alcoholic fermentation, 27% of the wine underwent malolactic fermentation, and 39% was matured in oak barrels, adding complexity and roundness. Secondary fermentation in bottle lasted four years, and the dosage is made with reserve wines from Roederer’s finest Grand Cru parcels, aged in barrel for 4 to 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne that works beautifully as an aperitif, but its structure also makes it a fine match for white meats, roast poultry, or richer seafood dishes. Serve chilled at around 8–10°C. Decanting is not necessary, though allowing the wine a few minutes in the glass can help раскры its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned. Based in Reims, it is especially respected for its Grand Cru vineyards and its commitment to expressing terroir through vintage wines. The house is internationally renowned for quality, consistency, and prestige, with Brut Vintage standing as one of its most expressive cuvées.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":54252740084049,"sku":"FW-10227","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Louis2015_e13e492a-ea12-4098-98c1-f4b991c13544.png?v=1783446460"},{"product_id":"louis-roederer-roederer-cristal-rose-2013-mg-gb","title":"Louis Roederer Cristal Rose 2013 MG Premium OWC GIFTBOX","description":"\u003cp\u003eCristal Rosé 2013 in magnum is Louis Roederer’s iconic prestige cuvée in its most age‑worthy format, presented here in an elegant gift box. Drawn only from Roederer’s finest, biodynamically farmed grand cru vineyards, this is a rare, pinpoint‑detailed rosé Champagne that combines power, finesse and crystalline purity. The 2013 vintage, cool and classical in style, has given Cristal Rosé a chiselled, mineral backbone that will reward patient cellaring for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal Rosé 2013 shows a shimmering, pale salmon hue with brilliant copper reflections and a delicate, persistent mousse. The bead is ultra‑fine and continuous, a visual clue to the long aging on lees and impeccable craftsmanship.\n\nThe nose is refined and complex, opening with notes of wild strawberries, redcurrants and blood orange, wrapped in aromas of clear acacia honey, white peach, pastry cream and almond. With air, more savoury and floral nuances emerge: dried white flowers, chalk dust, subtle brioche and hints of spice. On the palate, the wine is both concentrated and weightless – silk‑textured yet tightly coiled. Juicy red berry fruit and orchard fruits are lifted by razor‑sharp citrus, all framed by a powerful, saline chalkiness that is very much of Champagne’s grands crus. The finish is long, dry and mouth‑watering, with a fine phenolic grip and remarkable precision. In magnum, the 2013 Cristal Rosé has excellent aging potential; it is already thrilling but will continue to gain complexity and harmony over 15–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is sourced exclusively from Louis Roederer’s historic, chalk‑rich grand cru vineyards in sites such as Aÿ for Pinot Noir and Avize or Le Mesnil‑sur‑Oger for Chardonnay. These cooler, east‑ and south‑facing slopes on deep limestone subsoils give the wine its trademark tension, salinity and length. The estate farms these parcels organically and biodynamically, with meticulous, low‑yield viticulture to capture maximum ripeness and aromatic precision. Grapes are hand‑harvested at optimal maturity, parcel by parcel, and carefully sorted on arrival at the winery. Vinification is carried out in a combination of stainless steel and large oak, with a proportion of the base wines aged in large French oak vats to build texture and complexity; malolactic fermentation is typically avoided to preserve the wine’s incisive freshness. Cristal Rosé is made by an exacting infusion\/saignée method, where Pinot Noir from old vines is delicately macerated to achieve a refined color and aromatic depth before blending with Chardonnay. The wine then undergoes a long second fermentation and extended aging on the lees for several years, followed by disgorgement with a low, precisely judged dosage that highlights the purity of the fruit and the chalky terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is a gastronomic Champagne, superb at the table. It pairs beautifully with refined seafood such as lobster, langoustines, turbot or scallops, especially when prepared with delicate citrus or shellfish sauces. Its depth and structure also make it an excellent match for fine sashimi and nigiri, caviar, poultry with morel cream, veal sweetbreads, or subtly spiced dishes featuring truffle or wild mushrooms. Soft, creamy cheeses or aged Comté can also work well. Serve well‑chilled but not icy, ideally at 10–12°C (50–54°F), to allow the full aromatic spectrum to emerge. In magnum format, decanting is not essential but a gentle pour into large white wine glasses and 10–15 minutes in the glass will help the wine open and reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of Champagne’s last great independent, family‑owned houses and is renowned for its uncompromising vineyard‑driven approach. Cristal was originally created in 1876 for Tsar Alexander II of Russia, and over time it has become one of the world’s most revered prestige cuvées, celebrated for its precision, longevity and terroir expression. Today, under the guidance of Chef de Caves Jean‑Baptiste Lécaillon, Roederer has been a pioneer of organic and biodynamic viticulture in Champagne, converting key grand cru parcels to sustainable farming and focusing on estate‑grown fruit. The house’s relentless pursuit of purity and finesse has earned Cristal and Cristal Rosé consistently high scores from leading international critics and a benchmark status among collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252780224849,"sku":"PS-15759917089148","price":1182.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_Cristal_Rose_2012_MG.png?v=1783446712"},{"product_id":"bollinger-champagne-special-cuvee-1","title":"Bollinger Champagne Special Cuvée","description":"\u003cp\u003eBollinger Special Cuvée is one of Champagne’s most iconic non-vintage cuvées, known for its depth, richness, and unmistakably Pinot-driven style. Crafted with reserve wines and traditional methods, it reflects the house’s long-standing reputation for powerful, characterful Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Special Cuvée shows a fine, persistent mousse and a bright golden hue with subtle green reflections. The nose is layered and inviting, with aromas of ripe orchard fruit, citrus peel, toasted brioche, hazelnut, and a gentle hint of spice.\n\nOn the palate, it is broad and structured, combining Pinot Noir richness with Chardonnay freshness and Pinot Meunier roundness. Expect notes of baked apple, pear, almond, and chalky mineral tension, finishing long and elegant. It has the concentration to develop further with short-term cellaring, though it is already drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Special Cuvée is built from a blend of Chardonnay, Pinot Meunier, and Pinot Noir sourced from selected vineyard parcels, with a significant proportion of reserve wines to maintain house style and consistency. The grapes are harvested by hand and vinified with care to preserve freshness, complexity, and texture, resulting in a Champagne that balances maturity with energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, caviar, roast chicken, smoked salmon, truffle dishes, and aged hard cheeses. Serve chilled at around 8–10°C for the best expression of its aromas and texture; decanting is not recommended, but allowing it to breathe briefly in the glass can help open up the more complex notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBollinger is one of the great historic houses of Champagne, founded in 1829 and renowned for its full-bodied, vinous style. Based in Aÿ, the house has become a benchmark for quality and consistency, with Special Cuvée standing as its signature expression and a symbol of Bollinger’s long tradition of craftsmanship and excellence.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252805554513,"sku":"PS-15960598839676","price":53.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BollingerSpecialCuveeNV.png?v=1783446889"},{"product_id":"louis-roederer-brut-vintage-2016","title":"Louis Roederer Brut Vintage 2016","description":"\u003cp\u003eLouis Roederer Brut Vintage 2016 is a refined, terroir-driven Champagne that highlights the house’s precision and the character of Verzy’s Pinot Noir. With a thoughtful blend that includes Chardonnay and a style shaped by careful cellar work, it offers both immediate appeal and the promise of further nuance with age. A benchmark vintage expression from one of Champagne’s most respected names, it reflects the estate’s long-standing pursuit of elegance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished profile with aromas of ripe pear, red berries, toasted hazelnuts, and a subtle smoky edge. The mousse is fine and persistent, supporting a medium-to-full-bodied palate that feels supple, textured, and more generously fruited than a leaner Blanc de Blancs style.\n\nThere is a pleasing balance between freshness and richness, with enough structure to carry the wine gracefully over time. While already expressive, it will reward a few more years in bottle, gaining extra complexity and harmony as it evolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne is primarily drawn from Pinot Noir in Verzy, with 32% Chardonnay from Chouilly contributing lift and balance. The vineyard sites feature clay-rich soils and east-facing slopes, helping preserve freshness while encouraging ripeness and structure. Disgorged in June 2024 with a dosage of 7 grams per liter, it reflects a vinification approach aimed at clarity, texture, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to let the wine’s aromatic depth and creamy texture shine. It pairs beautifully with dishes such as roast chicken, veal, lobster, scallops, or mushroom-based plates, as well as aged hard cheeses and salty savory bites. Decanting is not necessary, though giving it a little time in the glass can help the bouquet open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s great independent houses and remains a reference point for quality and consistency. Based in Reims, the estate is known for its vineyard-led approach and its ability to express both house style and site character with precision. Its Brut Vintage cuvées are among the most admired in the region, regularly earning praise for balance, finesse, and aging potential.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252816400721,"sku":"PS-16007627538812","price":78.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LRvintage_2310d4da-648e-4ec3-ad02-0204bf47c61e.png?v=1783446994"},{"product_id":"louis-roederer-brut-vintage-2018","title":"Louis Roederer Brut Vintage 2018","description":"\u003cp\u003eLouis Roederer Brut Vintage 2018 is a precise and expressive Champagne from one of the most respected names in the region. Built around a high proportion of Pinot Noir from Verzy, this vintage captures both the energy of the year and the house’s long-standing pursuit of balance, finesse, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined profile with aromas of ripe red cherries, fresh flowers, subtle spice, and wild raspberries. The palate is medium to full-bodied, with a compact, focused structure, a soft and creamy mousse, and a chalky texture that brings extra definition.\n\nThe finish is lively and mouthwatering, marked by notes of mandarin and a clear mineral drive. While already delicious now, it has the structure and concentration to develop beautifully over the next 15 years or so.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage comes from Verzy and Chouilly in Champagne, with 80% Pinot Noir from Verzy forming the core of the cuvée. Historically, Chardonnay from Chouilly was included to soften the natural firmness of Pinot Noir, but in warmer recent years the Pinot Noir has reached full maturity and can stand confidently on its own, giving the wine greater density and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent partner for refined dishes such as shellfish, sashimi, roast poultry, or creamy risotto, as well as aged hard cheeses. Serve well chilled at around 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s great family-owned houses and has built an international reputation for precision, elegance, and vineyard-led winemaking. With a strong focus on its own estate vineyards, the house has become especially admired for the depth and consistency of its vintage and prestige cuvées.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252816433489,"sku":"PS-16007633305980","price":76.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LRvintage.png?v=1783446994"},{"product_id":"louis-roederer-collection-244-2-x-75-cl","title":"Louis Roederer Collection 244 2 X 75 CL","description":"\u003cp\u003eLouis Roederer Collection 244 is a standout expression of the house’s reimagined non-vintage Champagne, built around the character of the 2019 base vintage. Elegant yet generous, it combines the precision expected from Louis Roederer with the added depth and personality that make this cuvée especially compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Collection 244 shows a refined, luminous style with a fine, persistent mousse. The nose opens with ripe pear, peach and nectarine, layered with white flowers, beeswax, freshly baked bread and a subtle buttery pastry note.\n\nOn the palate, it is medium to full-bodied, layered and textural, with impressive flesh and energy. Bright acidity keeps everything focused, while the finish is long and chalky, giving the wine a clean, mineral edge. It is delicious now, but has the structure to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCollection 244 is based primarily on the 2019 harvest, a vintage that brought strong ripeness and excellent balance to Champagne. Louis Roederer’s approach to its non-vintage blend has been carefully rethought here, with the aim of expressing each base year more clearly while maintaining house style and continuity. The result is a cuvée that feels both precise and vinous, with the quality of the base vintage shining through in the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, caviar, roast chicken, fine seafood dishes and rich canapés. Serve chilled at around 8–10°C to preserve its freshness and complexity. Decanting is not necessary, but allowing it a few minutes in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s most respected independent houses, founded in 1776 and long associated with finesse, structure and consistency. Based in Reims, the maison is known for its meticulous vineyard management and for producing some of the region’s most celebrated Champagnes, including Cristal. Collection 244 reflects the house’s ongoing commitment to quality and innovation in its non-vintage wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252819906897,"sku":"PS-16034169258364","price":114.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererCollection2432X75CLR.png?v=1783447027"}],"url":"https:\/\/bottlehero.com\/collections\/louis-roederer.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}