{"title":"Langhe","description":"\u003ch2\u003eLanghe DOC: the hills around Alba beyond Barolo and Barbaresco\u003c\/h2\u003e\n\u003cp\u003eThe Langhe is the range of steep, vine-covered hills south of the Tanaro river around Alba in \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e. It is the home of \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e and \u003ca href=\"\/collections\/barbaresco\"\u003eBarbaresco\u003c\/a\u003e, but this page is about the Langhe DOC, the appellation that covers the same hills and gives producers room to work outside those two DOCGs. A wine labelled Langhe plus a grape name must contain at least 85% of that variety. Langhe Rosso and Langhe Bianco are freer blends. Barolo, Barbaresco and the \u003ca href=\"\/collections\/alba\"\u003eAlba wines\u003c\/a\u003e such as Barbera d'Alba have their own pages, so you will find them there rather than here.\u003c\/p\u003e\n\u003cp\u003eThe permitted grapes range from Nebbiolo, Dolcetto, Freisa and Barbera to Arneis, Favorita, Nascetta, Chardonnay, Riesling, Sauvignon, Pinot Nero, Cabernet Sauvignon and Merlot. That is why the Langhe label sits on everything from a weekday Nebbiolo to some of Piedmont's most ambitious whites.\u003c\/p\u003e\n\n\u003ch2\u003eLanghe Nebbiolo, the younger sibling of Barolo\u003c\/h2\u003e\n\u003cp\u003eMost of what people search for under this name is Langhe Nebbiolo, and for good reason. It comes from the same \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e grape and often from the same growers as Barolo and Barbaresco, frequently from younger vines or from plots just outside the DOCG boundaries. Producers usually release it earlier, so you get the rose petal, red cherry, tar and orange peel of Nebbiolo with softer tannins and a wine you can open now. Unlike Nebbiolo d'Alba, Langhe Nebbiolo may include up to 15% of other red grapes.\u003c\/p\u003e\n\u003cp\u003eThe range here reads like a who's who of the Barolo hills: G.D. Vajra, Cavallotto, Aldo Conterno's Il Favot, Elio Altare, Massolino, Prunotto Occhetti, Marchesi di Gresy Martinenga, Produttori del Barbaresco, La Spinetta and E. Pira \u0026amp; Figli Chiara Boschis. Giacomo Borgogno's No Name is a story in itself: it was born as a protest after a Barolo sample was turned down by the tasting commission, and it has been released as Langhe Nebbiolo under that defiant label ever since.\u003c\/p\u003e\n\n\u003ch2\u003eWhite Langhe: Arneis, Nascetta, Chardonnay and Riesling\u003c\/h2\u003e\n\u003cp\u003eThe Langhe is red-wine country at heart, yet its whites are well worth exploring. Arneis gives pear, almond and white flowers, as in Borgogno's Rivata. Nascetta, a rare native grape revived around Novello, is aromatic with herbs and citrus; try Mirafiore's version. Favorita, a local relative of Vermentino, is crisp and light, as in Angelo Negro's Onorata. Then come Gaja's Rossj-Bass Chardonnay and Alteni di Brassica Sauvignon, Aldo Conterno's Bussiador, and Rieslings from Ettore Germano (Herzu), Massolino and Fontanafredda (Marin) from cool, high sites.\u003c\/p\u003e\n\n\u003ch2\u003eLanghe Rosso, Freisa and Dolcetto\u003c\/h2\u003e\n\u003cp\u003eLanghe Rosso is where producers blend freely. Elio Altare's La Villa, Rocche dei Manzoni's Quatr Nas and Marchesi di Gresy's Virtus all sit under this name, and Gaja's Darmagi shows that the appellation also allows Cabernet Sauvignon. Freisa is Nebbiolo's lively, slightly wild relative, with raspberry fruit and firm tannin: G.D. Vajra's Kyè, Vietti and G.B. Burlotto make serious examples. For Dolcetto, Teo Costa's Trifulot is soft, dark-fruited and made for the dinner table.\u003c\/p\u003e\n\n\u003ch2\u003eLanghe wine with food\u003c\/h2\u003e\n\u003cp\u003eLanghe Nebbiolo suits the local kitchen: tajarin with truffle, agnolotti del plin, roast veal or mushroom risotto. Freisa and Dolcetto suit salumi, pizza and grilled sausages. Arneis and Nascetta work with antipasti, fish and vegetables, while the oak-aged Chardonnays can take roast chicken or creamy pasta.\u003c\/p\u003e\n\n\u003ch2\u003eLanghe FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Langhe Nebbiolo and Barolo?\u003c\/h3\u003e\n\u003cp\u003eBoth are Nebbiolo from the same hills. Barolo comes from a defined zone of eleven communes, must be 100% Nebbiolo and has long minimum ageing. Langhe Nebbiolo can come from anywhere in the wider Langhe area, may include up to 15% other red grapes and is usually released younger, with gentler tannins.\u003c\/p\u003e\n\u003ch3\u003eWhy are some Gaja single-vineyard wines labelled Langhe?\u003c\/h3\u003e\n\u003cp\u003eFrom the 1996 vintage Angelo Gaja added a little Barbera to Sorì Tildìn, Sorì San Lorenzo and Costa Russi, which moved them to the Langhe DOC. From the 2013 vintage they returned to Barbaresco as pure Nebbiolo.\u003c\/p\u003e\n\u003ch3\u003eIs Langhe the same as Alta Langa?\u003c\/h3\u003e\n\u003cp\u003eNo. Alta Langa is a separate DOCG for traditional-method sparkling wine from the higher hills. The Langhe DOC covers still red, white and rosé wines.\u003c\/p\u003e","products":[{"product_id":"marchesi-di-gresy-langhe-virtus-rosso-2010","title":"Marchesi di Gresy Langhe Virtus Rosso 2010","description":"\u003cp\u003eMarchesi di Gresy Langhe Virtus Rosso 2010 is a polished and characterful Piedmont red that combines 60% Barbera with 40% Cabernet Sauvignon in a style that feels both generous and refined. Made by Matteo Sasso and drawn from south-facing slopes just below the estate’s famed Martinenga property, it reflects the kind of class and precision that has made Marchesi di Gresy one of Langhe’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, the wine opens with an inviting bouquet of ripe dark and red fruits, roses, black pepper, dark chocolate, and a subtle chalky note. With air, the aromas become more layered and expressive, showing the depth and maturity expected from a carefully aged release.\n\nThe palate is concentrated yet beautifully balanced, with Barbera’s vibrant fruit and acidity framed by Cabernet Sauvignon’s structure and depth. There is excellent harmony throughout, leading to a long, elegant finish. This is a wine with the substance to evolve further in bottle, though it is already showing well thanks to its extended ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from south-facing vineyards beneath Martinenga, one of the Langhe’s most celebrated single estates, where blue marl soils and ideal exposure help the grapes ripen fully. Barbera and Cabernet Sauvignon are vinified separately before being blended just prior to bottling, allowing each variety to retain its own identity. The wine spends 28 months ageing in French oak barrels, followed by additional bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for rich Piedmontese dishes, grilled red meats, braised lamb, game, and mature hard cheeses. Serve it at around 16–18°C and consider decanting for at least an hour, especially if the bottle has been resting for a while, to let the aromatics and structure fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy has belonged to the di Grésy family since 1797 and is today one of the leading estates in Langhe and Monferrato. Alberto di Grésy began bottling the family’s own wines in the early 1970s, bringing vineyard character to the bottle while respecting tradition, and his children Alessandro and Ludovica later joined the estate. With vineyards across Martinenga, Monte Aribaldo, La Serra, and Monte Colombo, the estate is known for producing some of Piemonte’s most elegant wines and for its strong commitment to quality and sustainable winemaking.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252112511313,"sku":"FW-7201","price":48.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesidigresylanghevirtusrosso2010-31.png?v=1783443227"},{"product_id":"massolino-chardonnay-2021-75-cl","title":"Massolino Chardonnay 2021","description":"\u003cp\u003eMassolino Chardonnay 2021 brings the precision and elegance of a legendary Barolo producer to a beautifully expressive white wine. This is a refined yet approachable Chardonnay with vibrant acidity, creamy texture, and just the right touch of ripe fruit. Made in the hills of Piedmont, it offers a distinctive alternative to both classic Burgundy and richer New World styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Massolino Chardonnay shows a bright straw-yellow color with subtle golden highlights, hinting at both freshness and depth. The nose opens with lifted aromas of citrus, green apple, and ripe pear, layered with notes of fresh pineapple, white flowers, and a gentle creamy undertone from careful aging.\n\nOn the palate, it is immediately appealing and highly drinkable, with a lively, fresh acidity that keeps the wine energetic and focused. A fine, creamy texture wraps around flavors of lemon curd, juicy pineapple, stone fruit and a delicate hint of brioche or hazelnut. The finish is long, clean and mineral-driven, making it feel both refreshing and refined. Enjoyed now, it shows fantastic balance and drinkability, but it can comfortably develop a bit more complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay grapes are sourced from hillside vineyards in Piedmont, where calcareous and clay-limestone soils, combined with good elevation, give the wine its natural freshness and minerality. Yields are kept low and grapes are typically harvested by hand to ensure only perfectly ripe and healthy fruit reaches the winery. After careful pressing, the must is fermented at controlled temperatures to preserve aromatic purity, and part of the wine may be aged on fine lees, sometimes with partial oak influence, to build texture and creaminess without overpowering the fruit. The result is a Chardonnay that marries Piedmont’s cool-climate tension with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMassolino Chardonnay 2021 pairs beautifully with delicate yet flavorful dishes: think grilled fish, seared scallops, creamy seafood pastas, risotto with asparagus or mushrooms, roast chicken, and soft to semi-hard cheeses like Taleggio or young Comté. It is best served at 10–12°C (50–54°F) to highlight both freshness and texture. A brief 15–20 minutes in the glass or a quick splash-decant is enough to let the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of Piedmont’s most respected family estates, best known for its benchmark Barolo wines. Over generations, the family has expanded its expertise to selected white varieties, including Chardonnay, applying the same meticulous vineyard work and traditional-meets-modern philosophy that made them famous for Nebbiolo. Their wines are widely regarded as reference points in the region, consistently praised by international critics for their purity of fruit, clarity of terroir, and ageworthy elegance.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252191547729,"sku":"PS-7730890506440","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY.png?v=1783443650"},{"product_id":"massolino-riesling-2021-75-cl","title":"Massolino Riesling 2021","description":"\u003cp\u003eMassolino Riesling 2021 is a vibrant, dry white from the hills of Piedmont, showcasing how beautifully this noble German grape can express itself in Italian terroir. With its crisp citrus character, green apple freshness and a distinctive clementine-like acidity, it’s a wine built for purity, precision and refreshment. Crafted by one of Barolo’s most respected traditional producers, this Riesling offers a distinctive, cool-climate edge wrapped in Massolino’s hallmark elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Massolino Riesling is pale straw with glints of green, signalling its youth and freshness. The nose is clean and focused, with aromas of lemon zest, lime peel and crisp green apple, supported by hints of white flowers, wet stone and a delicate herbal touch.\n\nOn the palate, it is bone dry and linear, driven by lively, mouth-watering acidity that recalls clementine and pink grapefruit. Flavours of green apple, lemon, lime and subtle stone-fruit notes unfold over a distinctly mineral backbone, giving the wine both tension and finesse. The finish is long, precise and saline, making each sip feel incredibly refreshing. Enjoyable now for its purity and brightness, this vintage also has the structure to evolve gracefully for 3–6 years in bottle, gaining a touch of complexity and softer edges over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino’s Riesling vines are planted in selected, cooler parcels of the Langhe hills in Piedmont, where altitude and significant diurnal temperature shifts help preserve aromatic intensity and crisp acidity. The soils are primarily calcareous marl with layers of clay and limestone, ideal for producing wines with clarity, minerality and finesse. Grapes are harvested by hand at optimal ripeness to retain freshness and precision, then gently pressed to avoid phenolic bitterness. Fermentation takes place in temperature-controlled stainless-steel tanks, preserving the grape’s delicate aromatics and purity of fruit. The wine is aged sur lie for a short period in tank, adding texture and subtle complexity without overshadowing its bright, incisive character, and is bottled young to capture its energetic, vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, zesty Riesling is a versatile partner at the table and particularly well suited to seafood and light, aromatic cuisine. Pair it with oysters, ceviche, grilled prawns, steamed mussels or simply prepared white fish, as well as sushi and sashimi. It also shines alongside fresh goat cheese, vegetable-based antipasti, asparagus, green salads with citrus dressings and light pasta dishes featuring herbs or shellfish. Serve well chilled at around 8–10°C to highlight its crisp acidity and mineral drive. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to unfurl its delicate citrus and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Massolino estate, founded in 1896 in the village of Serralunga d’Alba, is one of Barolo’s benchmark traditional producers. Long renowned for its expressive, terroir-driven Nebbiolo wines, the family has gradually expanded its range to include carefully crafted whites that reflect the same dedication to authenticity and place. Working in some of the Langhe’s most prized vineyards, Massolino combines meticulous vineyard work with a restrained, classic approach in the cellar. Their foray into Riesling is a testament to the estate’s curiosity and commitment to quality, showcasing how an international variety can be reinterpreted through the lens of Piedmontese terroir. Today, Massolino is widely respected both in Italy and abroad for wines that remain faithful to tradition while offering clarity, precision and a consistently high level of craftsmanship.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252194627921,"sku":"PS-7730890866888","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RIESLING.png?v=1783443665"},{"product_id":"marchesi-di-gresy-langhe-martinenga-nebbiolo-2022","title":"Marchesi di Gresy Langhe Martinenga Nebbiolo 2022","description":"\u003cp\u003eMarchesi di Gresy Langhe Martinenga Nebbiolo 2022 is a beautifully polished, fruit-forward expression of Nebbiolo from one of Barbaresco’s most prestigious sites. Sourced from the younger vines of the legendary Martinenga cru, it captures the elegance and depth of great Barbaresco in a more approachable, juicy style, with a short skin maceration and cement ageing preserving freshness and pure fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a medium-intensity ruby red colour. The nose is impressively aromatic and expressive, with notes of raspberry, plum, black cherry, and rose petals.\n\nOn the palate, the wine is fresh, lively, and focused, with clean, precise fruit held in excellent balance by bright acidity. It is elegant and refined, yet with enough depth and structure to hint at the quality of the site. Best enjoyed in its youthful years, though it should develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Martinenga vineyard in Barbaresco, one of the Langhe’s most admired single estates, planted on south-facing slopes at 220 to 280 metres above sea level. Blue marl soils and a blend of Nebbiolo sub-varieties—Lampia, Rosé, and Michet—help produce wines of exceptional finesse and aromatic clarity.\n\nFor this wine, the fruit from younger vines undergoes a short maceration of 5 to 7 days with the skins before ageing in cement. This gentle approach preserves freshness, purity, and the vineyard’s natural expression while allowing the wine’s elegant structure to come through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast veal, grilled lamb, mushroom risotto, truffle dishes, and aged hard cheeses. Serve at 16-18°C, and consider a short decant of 30 to 60 minutes if drinking young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Grésy has been owned by the di Grésy family since 1797 and is one of Piedmont’s respected historic estates. The family began bottling its own wines in the early 1970s under Alberto di Grésy, with a clear focus on expressing terroir and tradition through modern, careful winemaking.\n\nToday, the estate farms 111 hectares across Martinenga, Monte Aribaldo, La Serra, and Monte Colombo, vinifying only estate-grown grapes. Martinenga in particular is a benchmark site in Barbaresco, and Marchesi di Grésy is widely admired for producing wines of exceptional elegance, precision, and authenticity.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252212060497,"sku":"FW-8081","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesidigresylanghemartinenganebbiolo2020-32_2.png?v=1783443727"},{"product_id":"langhe-nebbiolo-doc-fortemasso-italie-2022","title":"Langhe Nebbiolo Doc Fortemasso Italie, 2022","description":"\u003cp\u003eFortemasso Langhe Nebbiolo DOC 2022 is a refined expression of one of Piedmont’s most iconic grapes, offering the elegance and structure Nebbiolo lovers look for in a more approachable style than Barolo or Barbaresco. Sourced from the Langhe, it combines freshness, fine tannins, and classic regional character in a wine that reflects the long-standing prestige of Nebbiolo in northwest Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with light garnet reflections, hinting at the grape’s graceful evolution. The nose is lifted and aromatic, with notes of red cherry, rose petal, violet, dried herbs, and a subtle earthiness. On the palate, it is medium-bodied and precise, with juicy red fruit, firm but polished tannins, lively acidity, and a savoury finish that gives the wine its classic Nebbiolo identity.\n\nThe 2022 vintage is likely to be approachable in its youth, while still retaining enough structure to develop additional nuance with a few years of cellaring. Over time, the floral and fruit-driven profile may evolve toward more complex aromas of leather, tobacco, and dried spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piemonte’s Langhe area, this wine comes from a terroir well suited to Nebbiolo, where hillside vineyards and the region’s mix of clay, marl, and limestone soils help shape aromatic intensity and firm structure. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and varietal precision. Vinification is carried out to emphasize purity of fruit and the grape’s natural tension, with careful extraction and maturation designed to soften the tannins while maintaining a distinctly traditional profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for Piedmont-style dishes and other flavourful, savoury foods. Try it with mushroom risotto, tagliatelle with ragù, roasted veal, braised beef, game birds, or aged cheeses such as Parmigiano Reggiano and Pecorino. Serve at 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas and tannins to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFortemasso is a Piedmontese producer with a focus on showcasing the character of local grapes and the elegance of the Langhe. Rooted in one of Italy’s most respected wine regions, the estate is associated with wines that balance tradition and accessibility, making classic varietals like Nebbiolo more immediately appealing without losing regional identity. Its reputation is built on careful vineyard work and wines that highlight the distinct personality of Piemonte.\u003c\/p\u003e","brand":"Fortemasso","offers":[{"title":"Default Title","offer_id":54252234965329,"sku":"MS-75422","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75422.png?v=1783443791"},{"product_id":"epira-figli-chiara-boschis-langhe-nebbiolo-2022","title":"E.Pira \u0026 Figli Chiara Boschis Langhe Nebbiolo 2022","description":"\u003cp\u003eE.Pira \u0026amp; Figli Chiara Boschis Langhe Nebbiolo Bio 2020 captures the soul of Barolo country in a more approachable, youthful expression. Made from organically grown Nebbiolo and aged in French barriques, it balances power with precision and a strikingly elegant, earthy character. As the ‘little brother’ to Barolo, this Langhe Nebbiolo offers many of the same nuances and depth, but with earlier drinkability and immediate charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, medium garnet hue with the classic Nebbiolo transparency and a delicate brick rim beginning to form. The nose opens with bright, clear red-berry notes of raspberry and cranberry, followed by layers of darker fruit and savory complexity: elderberry, crushed rose petals, black pepper, robust tobacco leaf, and a faint hint of peat and underbrush.\n\nOn the palate, the wine is structured yet refined, with the firm, fine-grained tannins that define great Nebbiolo. The red-berry tones deepen into darker fruit, recalling elderberry and wild cherry, framed by earthy spice, licorice, tobacco, and a touch of toasted wood from its 14 months in French barriques. The acidity is lively and elongated, giving the wine both freshness and length. Although already accessible and expressive in its youth, this 2020 has the structure to evolve gracefully for 6–10 years, gaining further tertiary notes of leather, dried flowers, and truffle with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in the Langhe hills of Piemonte, this Nebbiolo benefits from calcareous clay and marl soils that naturally limit yields and enhance aroma, structure, and minerality. The vineyards are carefully tended by hand, with meticulous green work and a selective manual harvest to ensure only perfectly ripe, healthy clusters make it to the cellar. In the winery, the grapes undergo gentle crushing and a controlled fermentation with extended maceration to extract fine tannins and aromatic complexity. The wine then ages for around 14 months in French barriques, allowing oxygen to slowly refine the tannins and integrate the oak, before resting further in bottle to harmonize and develop its characteristic elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is a natural partner for classic Piemontese cuisine: tajarin with rich ragù, braised veal or beef (brasato), mushroom and truffle dishes, and game birds. It also pairs beautifully with aged hard cheeses, porcini risotto, and roasted root vegetables or lamb. Serve at 16–18°C in large Burgundy or Nebbiolo stems to let the aromas unfurl, and consider decanting for 45–60 minutes in its youth to soften the tannins and fully reveal the wine’s layered perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola E. Pira \u0026amp; Figli is one of Barolo’s benchmark estates, with roots in the region dating back to the late 19th century and a modern chapter defined by the visionary work of Chiara Boschis. Among the first women to lead a Barolo estate, Chiara has become a key figure in the appellation, known for uniting meticulous vineyard work, organic farming, and a refined, contemporary winemaking style. The domaine’s holdings in prestigious crus such as Cannubi have helped cement its reputation, and today E. Pira \u0026amp; Figli is widely regarded as a reference point for expressive, terroir-driven Nebbiolo that marries depth and structure with purity and elegance.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli","offers":[{"title":"Default Title","offer_id":54252390023505,"sku":"VC-8735017","price":36.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/epira-figli-chiara-boschis-langhe-nebbiolo-2022-0.jpg?v=1791674864"},{"product_id":"negro-angelo-e-figli-langhe-nebbiolo-angelin-2024","title":"Negro Angelo e Figli Langhe Nebbiolo Angelin 2024","description":"\u003cp\u003eNegro Angelo e Figli Langhe Nebbiolo “Angelin” 2022 is a classic expression of Nebbiolo from the rolling hills of Piemonte, crafted by one of the Roero region’s most respected family estates. This wine captures the variety’s trademark finesse—fragrant, structured, and beautifully detailed—but in a more approachable, earlier-drinking style than many Barolo or Barbaresco bottlings. It’s an ideal gateway into the world of Nebbiolo, offering authentic character, purity of fruit, and notable value.\n\nThe unique selling point of Angelin lies in its combination of traditional Nebbiolo structure with supple tannins and vibrant freshness, making it equally suitable for casual weeknight meals and more refined dinners. Sourced from vineyards in the Langhe area of Piemonte, where sandy and calcareous soils highlight the grape’s aromatic side, this wine reflects centuries of local know-how. The Negro family has been cultivating vines in Roero since the 1600s, and their long history in the region underpins the precision and consistency you’ll find in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Angelin shows a luminous, medium ruby color with delicate garnet reflections at the rim, typical for young Nebbiolo. The appearance is clear and bright, hinting at the wine’s freshness and lively acidity.\n\nOn the nose, expect classic Nebbiolo aromas: red cherries, wild strawberries, and crunchy red currants layered with dried rose petals, violet, and a gentle hint of orange zest. Subtle notes of sweet spices, a touch of licorice, and a faint earthy undertone add complexity without weighing the wine down. The bouquet is inviting and precise, leaning more toward elegance than power.\n\nThe palate is medium-bodied and finely structured, with a core of juicy red fruit—sour cherry, raspberry, and pomegranate—framed by refined, silky yet present tannins. A lively, mouthwatering acidity keeps the wine energetic and food-friendly, while delicate notes of dried herbs, rose, and a whisper of savory spice linger on the finish. Compared to more imposing Nebbiolo from Barolo or Barbaresco, Angelin is more immediately approachable, yet it still offers the grape’s signature grip and length.\n\nWhile crafted for enjoyment in its youth, the 2022 vintage has enough structure and acidity to evolve gracefully over the next 4–6 years. With a bit of bottle age, you can expect the fruit to gain depth and the floral and savory notes to become more pronounced, with the tannins softening further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Langhe Nebbiolo Angelin 2022 come from hillside vineyards in the Langhe and Roero area of Piemonte, where a mix of sandy, calcareous, and clay-limestone soils help produce Nebbiolo with lifted aromatics, fine tannins, and vibrant freshness. The region’s continental climate—with warm days, cool nights, and significant diurnal temperature shifts during the ripening period—allows the grapes to develop full flavor while preserving natural acidity and refinement.\n\nHarvest is typically carried out by hand to ensure careful selection of bunches and to protect the delicate, thin-skinned Nebbiolo berries. In the cellar, the must is fermented in temperature-controlled tanks to preserve purity of fruit and aromatic detail. Maceration on the skins is long enough to extract color, perfume, and structure, but managed gently to keep the tannins fine and approachable. The wine is then aged in a combination of stainless steel and traditional vessels (often large, neutral wood or older barrels), allowing the character of the grape and terroir to shine without heavy oak influence. The result is a Nebbiolo that is authentic, precise, and eminently drinkable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAngelin 2022 is highly versatile at the table and pairs beautifully with classic Northern Italian dishes. Try it with fresh egg pasta such as tajarin with butter and sage, mushroom risotto, or ragù-based dishes like tagliatelle al ragù or lasagne. It also works wonderfully with roast poultry, grilled pork, veal cutlets, or braised dishes such as ossobuco. For cheese pairings, opt for aged cow’s milk cheeses (such as Parmigiano Reggiano or Grana Padano), semi-aged toma, or mild to medium-strength sheep’s cheeses.\n\nServe this Langhe Nebbiolo at about 16–18°C (60–64°F) to highlight its aromatics and balance between fruit and structure. A short decant of 30–45 minutes can help the wine open up, soften the tannins, and release its floral and spicy nuances, especially in the first year or two after bottling. Use a medium-sized Burgundy or universal red wine glass to fully appreciate its perfume and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Negro Angelo e Figli, led by the Negro family, is one of the historic estates of Roero in Piemonte, with roots that trace back several centuries. Over generations, the family has developed a deep understanding of the local terroir, particularly its sandy, calcareous hillsides that are so favorable to native varieties like Arneis and Nebbiolo. From their base in Roero, they have helped bring the region to international attention, while staying true to traditional methods and a strong sense of place.\n\nKnown above all for their benchmark Roero Arneis and characterful Nebbiolo-based wines, Negro Angelo e Figli has become a reference point for quality in the area. Their commitment to careful vineyard work, selective harvesting, and thoughtful, terroir-driven winemaking has earned them a solid reputation among enthusiasts seeking authentic Piemontese wines. The Langhe Nebbiolo Angelin is a key part of their range, showcasing the estate’s ability to deliver wines that combine typicity, refinement, and accessibility.\u003c\/p\u003e","brand":"Azienda Agricola Negro Angelo e Fogli die Giovanni Negro","offers":[{"title":"Default Title","offer_id":54252458574161,"sku":"VC-8002606","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/negro-angelo-e-figli-langhe-nebbiolo-angelin-2024-0.jpg?v=1791675060"},{"product_id":"massolino-chardonnay-2022","title":"Massolino Chardonnay 2022","description":"\u003cp\u003eMassolino’s 2022 Chardonnay brings the precision and pedigree of a great Barolo estate to a beautifully crafted white, offering a fresh, refined take on Piedmont’s international grape. Sourced from carefully selected vineyards in the Langhe hills, it balances vibrant fruit with a subtle, Burgundian-inspired elegance. This is a modern classic in the making, showcasing how a historic red-wine producer can turn out a remarkably characterful Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Massolino Chardonnay shows a bright, pale straw-yellow color with silvery-green reflections, signaling its youth and freshness. The nose opens with pure, lifted aromas of lemon zest, ripe pear, crisp green apple and white peach, gradually revealing notes of acacia blossom, fresh almonds and a gentle hint of vanilla or brioche from careful élevage.\n\nOn the palate, it is medium-bodied, precise and beautifully balanced, with lively acidity giving a clean, mouthwatering line to the fruit. Flavors of citrus, orchard fruits and a touch of tropical nuance (think subtle pineapple or melon) are layered over a fine mineral backbone that reflects its Langhe origins. The texture is polished and lightly creamy without feeling heavy, finishing long, dry and saline. Enjoyable now for its energy and purity, it should drink well over the next 3–5 years, gaining a bit more complexity and roundness with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Massolino’s Chardonnay come from hillside vineyards in the Langhe area of Piedmont, where calcareous and marl-rich soils, combined with good altitude and wide day–night temperature swings, promote aromatic intensity and crisp natural acidity. The fruit is typically harvested by hand at optimal ripeness, ensuring pristine bunch selection and gentle handling from vineyard to cellar. After a soft pressing, fermentation usually takes place at controlled temperatures in stainless steel and, in part, in oak, to balance freshness with texture and complexity. A period of maturation on fine lees, with occasional bâtonnage, adds subtle creaminess and depth while preserving the wine’s clean, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile food partner that shines with refined yet uncomplicated dishes. It pairs beautifully with grilled or baked white fish, shellfish, and seafood risottos, as well as poultry in light cream or herb sauces, vegetable tarts, and fresh goat or young cow’s milk cheeses. Serve chilled, ideally around 10–12°C (50–54°F), to highlight its aromatic precision and acidity; a slightly warmer pour will bring out more of the wine’s texture and subtle oak tones. Decanting is not essential, but giving the wine a few minutes in the glass can help it open up and reveal additional layers of fruit and florals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic and most respected names in Barolo, known for its deep, age-worthy Nebbiolo wines that faithfully express the character of the region. Over generations, the family has expanded its holdings across some of the area’s most prized crus, building a reputation for combining tradition with thoughtful innovation. Their move into carefully crafted whites, including Chardonnay from the Langhe, reflects both a curiosity and a commitment to terroir-driven winemaking beyond red varieties. Today, Massolino stands as a benchmark producer in Piedmont, with a long track record of critical acclaim and a loyal following among collectors and enthusiasts worldwide.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252474073425,"sku":"PS-15068870607228","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY_9da8e353-328d-4133-b9f2-dce04f0eac6f.png?v=1783444798"},{"product_id":"poderi-aldo-conterno-langhe-chardonnay-bussiador-2021-75-cl","title":"Poderi Aldo Conterno Langhe Chardonnay Bussiador 2021","description":"\u003cp\u003ePoderi Aldo Conterno Langhe Chardonnay Bussiador 2021 is a striking expression of Piedmontese Chardonnay from one of Barolo’s most revered estates. Crafted in tiny quantities, it marries Burgundian elegance with the depth and structure that have made Aldo Conterno a legend. This is not your everyday Italian white, but a serious, ageworthy Chardonnay born from top Barolo terroir in Bussia, Monforte d’Alba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bussiador 2021 shows a luminous straw-yellow color with golden reflections, hinting at both ripeness and time in oak. The nose is layered and refined, opening with ripe citrus, pear and yellow plum, then unfolding into acacia blossom, toasted hazelnut, vanilla pod and a subtle flinty, mineral edge.\n\nOn the palate, the wine is full-bodied yet beautifully balanced, with a creamy texture supported by vibrant acidity. Flavors of lemon curd, white peach and baked apple are interwoven with notes of brioche, buttered toast and sweet spice from barrel aging. A saline, chalky minerality runs through the core, giving precision and length. The finish is long, savory and nuanced, suggesting excellent aging potential; while already approachable in its youth, this 2021 will continue to develop added complexity over the next 6–10 years under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBussiador is sourced from select Chardonnay parcels in the Bussia area of Monforte d’Alba, a famed Barolo cru characterized by calcareous clay soils and a south\/south-east exposure that ensures optimal ripening while preserving freshness. Yields are kept low, and grapes are harvested by hand at perfect physiological ripeness, with careful selection in the vineyard and at the winery. Fermentation typically takes place in French oak barriques, where the wine also undergoes malolactic conversion to build texture and depth. Bussiador is then aged in oak (often around a year) on fine lees with periodic bâtonnage, integrating the wood and enhancing complexity before bottling and further rest in the cellar prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Chardonnay that shines alongside refined dishes: think butter-poached lobster, creamy seafood risotto, roasted turbot, or rich poultry such as roast chicken with morels or guinea fowl in a cream sauce. It also pairs beautifully with white truffle dishes from Piedmont, mushroom-based pastas, and aged cow’s milk cheeses. Serve at 10–12°C to highlight its aromatic detail and structure. A short decant of 20–30 minutes can help the wine open up in its youth, especially if served with more complex cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the great names of Piedmont, founded by Aldo Conterno in the late 1960s after his departure from the historic family estate Giacomo Conterno. Based in Monforte d’Alba, the winery has become a benchmark for Barolo from the Bussia cru, known for combining traditional structure with impeccable precision and polish. While Nebbiolo is the heart of the estate, Aldo Conterno’s Chardonnay Bussiador has earned a cult following as one of Italy’s most serious and ageworthy white wines. Today, the Conterno family continues to run the domaine, upholding meticulous vineyard work, low yields and a restrained yet confident use of oak, cementing their status as a reference point in the Langhe and beyond.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252520440145,"sku":"PS-15385351815548","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldaeawlaeda.png?v=1783444984"},{"product_id":"gaja-alteni-di-brassica-sauvignon-blanc-italie-2021","title":"Gaja - Alteni Di Brassica Sauvignon Blanc Italie, 2021","description":"\u003cp\u003eGaja’s Alteni di Brassica is one of Italy’s most sought-after Sauvignon Blancs, combining unmistakable Piedmont character with the precision and elegance the house is known for. Crafted from carefully selected parcels, it stands out for its depth, minerality and refined style, with a reputation built over decades of excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw color with green reflections. The nose is expressive and layered, offering notes of citrus zest, white peach, elderflower, freshly cut herbs and subtle mineral tones.\n\nOn the palate, it is vibrant and focused, balancing ripe fruit with crisp acidity and a clean, saline edge. The texture is polished rather than heavy, giving the wine both immediacy and length. While already appealing in youth, it has the structure to develop additional complexity over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlteni di Brassica is produced from Sauvignon Blanc grown in carefully chosen vineyards in Piedmont, where cool nights and well-exposed sites help preserve freshness and aromatic intensity. The grapes are harvested with precision to capture optimal ripeness, then vinified with attention to detail to protect the wine’s purity and expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with shellfish, grilled white fish, asparagus, fresh goat cheese and herb-driven dishes. Serve it well chilled, around 8–10°C, to highlight its freshness and aromatic detail. Decanting is not necessary, though a few minutes in the glass can help the bouquet open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja is one of Italy’s most celebrated wine estates, founded in 1859 in Barbaresco and long regarded as a benchmark producer in Piedmont. Under the Gaja family, the estate has played a major role in elevating Italian wine on the world stage, earning acclaim for its consistency, innovation and outstanding site-driven wines.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252522406225,"sku":"MS-79916","price":196.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79916.png?v=1783444988"},{"product_id":"poderi-aldo-conterno-langhe-chardonnay-bussiador-2020","title":"Poderi Aldo Conterno Langhe Chardonnay Bussiador 2020","description":"\u003cp\u003ePoderi Aldo Conterno Langhe Chardonnay Bussiador 2020 is a benchmark Italian Chardonnay that marries Burgundian finesse with the depth and structure of Piedmont. Sourced from carefully selected parcels in the famed Bussia area of Monforte d’Alba, this is a serious, age‑worthy white crafted with the same precision the estate applies to its great Barolos. First produced in the late 1980s, Bussiador has become one of the region’s reference-point Chardonnays and a compelling alternative to top white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Bussiador shows a luminous straw-yellow color with golden highlights, hinting at both ripeness and careful barrel aging. The nose opens with layers of ripe orchard fruit—golden apple, pear and quince—interwoven with notes of lemon curd, acacia blossom and chamomile. Subtle, well-integrated oak brings tones of vanilla bean, toasted hazelnut and a gentle smoky nuance, while a faint mineral edge recalls wet stone and chalk.\n\nOn the palate, this Chardonnay is full-bodied yet impeccably balanced, combining richness with a vibrant, saline freshness. Flavors of ripe peach, baked apple and Meyer lemon glide over a creamy, almost waxy texture, supported by lively acidity and a finely etched mineral backbone. The oak is polished and refined, adding structure and length rather than weight. The finish is long, savory and mouthwatering, with lingering notes of citrus zest, toasted nuts and subtle spice. While already expressive in 2020, this wine has the stuffing to evolve beautifully for 6–10 years from vintage, gaining complexity, honeyed nuances and deeper tertiary character with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bussiador Chardonnay is sourced primarily from estate vineyards in the prestigious Bussia area of Monforte d’Alba, a terroir better known for Barolo but equally capable of producing structured, complex whites. Here, calcareous clay and marl soils, combined with significant diurnal temperature shifts, give grapes excellent aromatic intensity and natural acidity. Yields are kept low and the fruit is harvested by hand, with rigorous selection both in the vineyard and at the winery to ensure only perfectly ripe clusters make the cut. After gentle pressing, the must is fermented in small French oak barrels, where the wine also undergoes partial or full malolactic conversion depending on the vintage’s balance. Bussiador is then aged on its fine lees in barrique—typically around 10–12 months—with periodic bâtonnage to build texture and complexity, before resting further in bottle prior to release. The result is a Chardonnay that combines Piedmontese precision with the layered depth associated with top-tier oak-aged whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Chardonnay that shines alongside rich, refined dishes. It pairs beautifully with butter-poached lobster, seared scallops, monkfish or turbot, as well as creamy seafood risotto or saffron-accented pasta. On land, think roast chicken with herbs, veal in a delicate cream sauce, truffle-infused dishes, or aged cheeses such as Comté, Gruyère and well-matured Pecorino. Serve at 10–12 °C (50–54 °F) to allow its aromatics to fully open without losing freshness. Decanting for 30 minutes to an hour is advisable for the 2020 vintage, especially in its youth, to help the wine shed any initial oak-driven tightness and reveal its full range of fruit, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Piedmont’s most respected and historic estates, based in Monforte d’Alba in the heart of the Barolo zone. Founded by Aldo Conterno in 1969, after his departure from the family-run Giacomo Conterno estate, the winery quickly gained fame for producing powerful yet refined Barolo from top crus such as Bussia, Romirasco and Cicala. While best known for its reds, Aldo Conterno was among the early pioneers of serious, barrel-fermented Chardonnay in Piedmont, demonstrating that the region could also excel with world-class whites. Today, the estate remains family-run and continues to be a reference point for traditional craftsmanship combined with a thoughtful adoption of modern techniques, consistently earning high acclaim from international critics and collectors alike.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252566937937,"sku":"PS-15706493288828","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldaeawlaeda_e89bc7ed-690b-4095-b58f-aaf150b0e5f3.png?v=1783445165"},{"product_id":"gaja-angelo-rossj-bass-2023","title":"Gaja, Angelo Rossj-Bass 2023","description":"\u003cp\u003eGaja’s Angelo Gaja Rossj-Bass 2023 is a refined white wine from one of Piedmont’s most iconic names, bringing together Chardonnay and Sauvignon Blanc in a precise, elegant style. Known for its freshness, texture, and subtle complexity, it reflects the Gaja family’s long-standing commitment to quality and innovation in Northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with a clean, luminous sheen. The nose is expressive yet composed, with notes of citrus, white peach, orchard fruit, delicate floral accents, and a fine mineral edge.\n\nOn the palate, it is vibrant and layered, balancing crisp acidity with a rounded, silky texture from the Chardonnay component. Sauvignon Blanc brings lift and aromatic definition, while the finish is long, polished, and refreshing. Rossj-Bass is enjoyable now for its freshness and harmony, though it can also develop added complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, the wine benefits from the region’s cooler conditions and varied soils, which help preserve freshness and aromatic clarity. The grapes are carefully selected and vinified with a focus on purity and balance, with fermentation and maturation designed to enhance texture without overpowering the wine’s natural precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 10–12°C, with no need for decanting. It pairs beautifully with seafood, grilled fish, shellfish, risotto, poultry, creamy pasta dishes, and lightly aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja, founded in 1859 in Barbaresco, is one of Italy’s most celebrated wine producers and a benchmark for quality in Piedmont. Under Angelo Gaja’s leadership, the estate gained international acclaim for elevating the region’s reputation and for its forward-thinking approach to both vineyard work and winemaking.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252575654225,"sku":"PS-15858052727164","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GajaBassRigtig_ba2c232f-bf1c-44bb-96bc-4ba89e974402.png?v=1783445212"},{"product_id":"massolino-nebbiolo-2023","title":"Massolino Nebbiolo 2023","description":"\u003cp\u003eMassolino Nebbiolo 2023 is a beautifully aromatic Langhe red that offers an approachable introduction to the character of Nebbiolo, while still carrying the pedigree of one of Piedmont’s most respected producers. Fresh, lifted, and classically styled, it combines floral elegance with savory depth, making it a compelling choice for both newcomers and longtime Barolo lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby hue typical of Nebbiolo. The nose is expressive and layered, with crushed flowers, cedar, pipe tobacco, and sweet dried cherry unfolding beautifully with air.\n\nOn the palate, it is light to medium-bodied with fine, grippy tannins, vibrant acidity, and a precise, savory finish. The fruit is pure and elegant rather than heavy, giving the wine a graceful, food-friendly profile that should reward a few years of cellaring, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Langhe Nebbiolo fruit, this wine reflects the cool-climate terroir that gives Nebbiolo its trademark perfume, structure, and freshness. Massolino is known for careful vineyard work and a restrained, traditional approach in the cellar, allowing the purity of the grape and the character of the region to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for risotto with mushrooms, roast poultry, veal, porcini dishes, aged cheeses, or classic Piedmontese fare such as tajarin with meat ragù. Serve at around 16–18°C, and consider giving it a short decant of 30–60 minutes if opening young to help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the benchmark producers of Piedmont, with deep roots in Serralunga d’Alba and a long-standing reputation for crafting wines of precision, balance, and longevity. The estate is especially admired for its Barolos, but its Langhe Nebbiolo also shows the house style clearly: refined, transparent, and true to place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252642926929,"sku":"PS-15995258175868","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NEBBIOLO.png?v=1783445607"},{"product_id":"massolino-chardonnay-2024","title":"Massolino Chardonnay 2024","description":"\u003cp\u003eMassolino Chardonnay 2024 is a fresh, elegant white from one of Piedmont’s most respected producers, offering a refined take on Chardonnay with the estate’s hallmark precision and balance. Known for its deep roots in Barolo and a tradition of quality winemaking, Massolino brings a serious, terroir-driven approach to this expressive white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a bright, clean profile with a pale straw hue and lively clarity. The nose typically leans toward crisp orchard fruit, citrus, and subtle floral notes, with a gentle mineral edge that reflects its Piedmontese origin.\n\nOn the palate, this Chardonnay should feel fresh and focused, combining ripe fruit with a supple texture and well-judged acidity. While the 2024 vintage is likely best enjoyed for its youthful energy and precision, it should also have enough structure to develop pleasantly over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecific vineyard and vinification details for this bottling are not provided, but as a Massolino wine from Piedmont, it is likely shaped by the estate’s emphasis on careful vineyard work, selective harvesting, and restrained cellar handling to preserve freshness and varietal character. The result is typically a wine that balances purity, finesse, and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs well with seafood, roast chicken, creamy pasta dishes, risotto, and delicate fish preparations. Serve chilled at around 8–10°C, and decanting is not necessary; a short rest in the glass will be enough to let it open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is a historic family estate based in Serralunga d’Alba, best known for its outstanding Barolo production and long-standing role in defining the character of the region. Founded in 1896, the winery has earned a strong reputation for combining tradition, precision, and a deep respect for the vineyards, making it one of Piedmont’s most admired producers.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252643516753,"sku":"PS-15995287110012","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY_1f4e53a3-c2a7-448f-bdca-5689988516bb.png?v=1783445609"},{"product_id":"gaja-angelo-rossj-bass-2024","title":"Gaja, Angelo Rossj-Bass 2024","description":"\u003cp\u003eGaja’s Angelo Gaja Rossj-Bass 2024 is a polished Piedmont white that brings together Chardonnay and a touch of Sauvignon Blanc in a style that is both elegant and quietly distinctive. Fresh, refined, and beautifully balanced, it reflects the modern side of one of Italy’s most celebrated producers, while still carrying the depth and precision associated with Gaja’s long winemaking legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRossj-Bass 2024 is typically bright and expressive in the glass, with a clean, luminous appearance that hints at its freshness. The nose leans toward citrus, white flowers, stone fruit, and subtle herbal notes, with Chardonnay adding breadth and texture while Sauvignon Blanc contributes lift and aromatic clarity.\n\nOn the palate, it should feel vibrant and nuanced, combining crisp acidity with a rounded, silky mid-palate. Expect flavors of ripe orchard fruit, lemon zest, and a faint mineral edge, finishing with elegance and restraint. While enjoyable young for its freshness and perfume, it should also hold its interest over the next few years as the wine gains additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, one of Italy’s most respected wine regions, Rossj-Bass benefits from the area’s cool-climate conditions and varied vineyard exposures, which help preserve freshness and aromatic definition. The blend of Chardonnay and Sauvignon Blanc is vinified to emphasize purity, balance, and texture, with careful handling in the cellar to maintain the wine’s finesse and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine for refined seafood dishes, shellfish, roast chicken, creamy risottos, and vegetable dishes with herbs or citrus. It is best served chilled, around 8–10°C, and generally does not require decanting; a short time in the glass is usually enough for the aromas to open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja is one of the most iconic names in Italian wine, founded in Barbaresco in the 1850s and elevated to international acclaim by the Gaja family across generations. Known for combining tradition with innovation, the estate has played a major role in shaping the reputation of Piedmont on the world stage and is widely regarded for its precision, quality, and influence. Angelo Gaja’s leadership helped define the modern era of the estate, and wines like Rossj-Bass show the family’s skill beyond the classic reds of the region.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252786745681,"sku":"PS-15876210459004","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GajaBassRigtig_725289e4-a018-4324-8464-58c73031c48e.png?v=1783446763"},{"product_id":"massolino-nebbiolo-2024","title":"Massolino Nebbiolo 2024","description":"\u003cp\u003eMassolino Nebbiolo 2024 is a pure, elegant expression of Piedmont’s signature grape, offering the lift, fragrance, and finesse that make Nebbiolo so beloved. Produced by the historic Massolino estate, it reflects the winery’s long-standing focus on precision, tradition, and the character of its home in the Langhe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, translucent ruby colour in the glass, true to the variety’s lighter-hued but deeply expressive style. Aromatically, it typically shows red cherry, wild strawberry, rose petals, violets, and a subtle hint of spice and earthy nuance.\n\nOn the palate, Nebbiolo is known for its fresh acidity, firm tannins, and graceful structure, and this vintage should follow that classic profile with red berry fruit, floral lift, and a savoury, mineral edge. While approachable in youth, it has the balance and backbone to develop additional complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Piedmont, one of Italy’s most important fine-wine regions, this wine comes from a terroir shaped by rolling hills, limestone-rich soils, and a cool continental climate that helps preserve freshness and aromatic intensity. Harvesting is typically done by hand to ensure healthy fruit selection, and vinification is carried out with careful temperature control to highlight Nebbiolo’s finesse and purity rather than excessive extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with mushroom risotto, roasted poultry, veal, truffle dishes, and classic Piedmontese fare such as tajarin pasta or vitello tonnato. Serve it slightly below room temperature, around 16–18°C, and consider giving it a brief decant if drinking young to help open up its aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most respected family-owned estates in Piedmont, with a history dating back to 1896 in Serralunga d’Alba. The producer is closely associated with some of the region’s most distinguished vineyard sites and has earned a strong reputation for crafting wines of precision, longevity, and authentic regional character.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252813746513,"sku":"PS-15995249328508","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NEBBIOLO_810f7e9b-f82a-4a52-a1c7-a5415d2d39e6.png?v=1783446978"},{"product_id":"sottimano-langhe-nebbiolo-2023","title":"Sottimano Langhe Nebbiolo 2023","description":"\u003cp\u003eSottimano Langhe Nebbiolo 2020 offers a pure, elegant expression of Nebbiolo from one of Barbaresco’s most respected artisan producers. Crafted from younger vines in top crus and handled with the same care as the estate’s Barbaresco wines, it delivers serious complexity at a remarkably approachable level. This wine bridges the gap between everyday pleasure and collectible Piedmont, showcasing the finesse and perfume that make Nebbiolo so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Langhe Nebbiolo shows a luminous, transparent ruby with garnet highlights at the rim, reflecting its classic Piedmontese character. The nose opens with vivid red cherry, wild strawberry and pomegranate, followed by rose petals, violet, blood orange zest and a gentle spice note of anise, white pepper and dried herbs. Subtle hints of cedar, tea leaf and earthy minerality add depth without ever feeling heavy.\n\nOn the palate, the wine is medium-bodied, precise and beautifully balanced, with juicy red fruit at the core and the fine, chalky tannins that are the hallmark of great Nebbiolo. Flavors of sour cherry, raspberry and red currant mingle with notes of dried roses, tobacco leaf and a savory, almost saline finish. The 2020 vintage brings a touch of softness and approachability, yet there is enough structure and acidity to support 5–8 years of cellaring. Enjoyable now with a short decant, it will gain further complexity and silkiness with a few more years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sottimano’s Langhe Nebbiolo come primarily from younger vines in some of the estate’s Barbaresco crus around Neive, planted on calcareous clay and sandy marl soils that give finesse, aromatics and a distinct mineral backbone. Farming is organic and low-intervention, with hand-harvesting to ensure only perfectly ripe, healthy bunches are selected. In the cellar, fermentation takes place with indigenous yeasts and a long maceration on the skins to gently extract color, aroma and fine-grained tannins. The wine is then aged in French oak barriques, mostly used, for around a year to preserve purity of fruit and floral lift, followed by additional time in bottle before release, with no fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is a flexible food wine that shines alongside classic Piemontese dishes such as tajarin with ragù, vitello tonnato, brasato al Barolo and mushroom or truffle risottos. It also pairs beautifully with roasted poultry, pork loin, grilled lamb chops, charcuterie, aged cheeses (Parmigiano Reggiano, Pecorino, mature Tomme) and earthy vegetable dishes like roasted root vegetables or wild mushroom tart. Serve at 16–18°C in a Burgundy-style glass to highlight its aromatics. A 30–60 minute decant is recommended in its youth to allow the tannins to soften and the floral, spicy nuances to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSottimano is a family-run estate in Neive, in the heart of Barbaresco, renowned for its meticulous, vineyard-driven approach and its ability to produce Nebbiolo of remarkable finesse and depth. Founded in the 1970s by Rino Sottimano and now led by the next generation, the estate has steadily become one of the region’s benchmarks, thanks to organic farming, low yields and an unwavering commitment to expressing individual crus. Their Barbaresco bottlings from sites such as Currà, Pajoré and Cottà are widely acclaimed, and the Langhe Nebbiolo benefits directly from this philosophy, often sourced from the same prized vineyards. Consistently praised by international critics, Sottimano is considered one of the key modern interpreters of Barbaresco, combining traditional methods with precise, thoughtful winemaking.\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":54252949340497,"sku":"VC-8735132","price":27.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sottimano-langhe-nebbiolo-2023-0.jpg?v=1791674934"},{"product_id":"gaja-angelo-rossj-bass-2022","title":"Gaja, Angelo Rossj-Bass 2022","description":"\u003cp\u003eGaja’s Angelo Gaja Rossj-Bass 2022 is a refined white wine from Piedmont that brings together Chardonnay and Sauvignon Blanc in a style that is both vibrant and beautifully composed. Known for its precision, freshness, and understated elegance, it reflects the modern side of one of Italy’s most celebrated wine names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this vintage typically shows a bright, clean profile with lifted citrus, white peach, green apple, and subtle floral notes. The Sauvignon Blanc adds freshness and aromatic lift, while the Chardonnay brings texture, balance, and a fine mineral edge.\n\nOn the palate it is crisp and polished, with lively acidity, supple fruit, and a dry, elegant finish. It is enjoyable now for its freshness and clarity, but the structure suggests it can develop additional nuance over a few years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Rossj-Bass are sourced from Gaja’s carefully managed vineyards in Piedmont, where cool conditions help preserve acidity and aromatic purity. The blend is crafted to highlight freshness and complexity, with vinification focused on maintaining the wine’s natural precision and expressive fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine that pairs well with seafood, shellfish, grilled fish, asparagus, risotto, fresh salads, and light poultry dishes. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja is one of Italy’s most influential wine producers, with a legacy that has helped shape the reputation of Piedmont on the world stage. Founded in 1859 and driven to international prominence by Angelo Gaja, the estate is admired for its innovation, quality, and consistent excellence across both red and white wines.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252983320913,"sku":"PS-15859092554108","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GajaBassRigtig.png?v=1783448400"},{"product_id":"massolino-chardonnay-2023","title":"Massolino Chardonnay 2023","description":"\u003cp\u003eMassolino Chardonnay 2023 is a polished Langhe white that shows the winery’s elegant, restrained style in a fresh and modern expression of Chardonnay. Bright fruit, subtle floral lift and a refined touch of vanilla give it both immediacy and sophistication, with a nod to the quality-driven white wine traditions of Piedmont.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours a clear silver-gold color that immediately signals freshness and vibrancy. The nose opens with ripe peach, lemon curd, honeysuckle and a delicate hint of vanilla, creating an inviting balance between fruit, floral notes and gentle creaminess.\n\nOn the palate, it is medium-bodied with a soft, silky texture and refreshing acidity that keeps everything poised and energetic. Elegant rather than weighty, it finishes clean and balanced, and should develop nicely through 2026–2030.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Langhe area of Piedmont, this Chardonnay reflects a terroir known for its cool-climate freshness, fine structure and ability to produce wines with clarity and finesse. While detailed vinification information is not provided, the wine’s supple texture and subtle vanilla note suggest careful cellar work designed to preserve fruit purity while adding a discreet touch of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is well suited to dishes that match its freshness and gentle richness, such as roast chicken, veal with cream sauce, risotto with mushrooms, grilled fish, lobster, or pasta with butter and herbs. Serve it chilled, ideally around 10–12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of Piedmont’s respected names, best known for its long history in Serralunga d’Alba and its benchmark expressions of classic regional wines. The estate has earned a strong reputation for precision, balance and authenticity, and its whites and reds alike reflect a deep commitment to quality and terroir-driven winemaking.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54253005504849,"sku":"PS-15995279704444","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CHARDONNAY_e9b83722-e425-4fd1-b31a-cb8334fabe9f.png?v=1783448596"},{"product_id":"domenico-clerico-nebbiolo-capisme-e-2019-75-cl","title":"Domenico Clerico Nebbiolo Capisme-E 2019","description":"\u003cp\u003eNamed after a local slang phrase meaning “Do you get me?”, Domenico Clerico Nebbiolo Capisme-E 2019 is a Langhe Nebbiolo that speaks with clarity and charm from the very first sip. It offers all the classic character of Piedmont’s signature grape, wrapped in a more approachable, informal style that’s easy to enjoy young. With limited production (around 18,000 bottles), this is a distinctive snapshot of Nebbiolo from one of the Langhe’s most respected Barolo producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Capisme-E shows a bright, transparent ruby to garnet hue, typical of Nebbiolo, with a delicate, almost ethereal brightness at the rim. The nose is expressive and layered: aromas of dark cherries and blackberries are lifted by crushed rose petals, violet, and hints of tar, smoke, and licorice. Subtle earthy notes and a whisper of spice add complexity without weighing the wine down.\n\nOn the palate, this Nebbiolo is medium-bodied with a lively, energetic feel. Fine, well-structured tannins frame flavors of dark berry fruit, sour cherry, rose, and a gentle mineral edge, while the tar, smoke, and licorice tones return in a more savory register on the finish. The acidity is fresh and vivid, giving the wine excellent drinkability even in its youth. While it is crafted to be enjoyed earlier than Barolo, it has the structure to develop gracefully over the next 5–8 years, gaining more nuance and tertiary complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCapisme-E is sourced from Nebbiolo vines in the Langhe, where limestone- and clay-rich soils, rolling hills, and a cool continental climate combine to give wines of perfume, structure, and finesse. Grapes are typically harvested by hand to ensure careful selection of bunches at optimal ripeness, preserving the purity and typicity of Nebbiolo. In the cellar, the wine is vinified to emphasize fragrance and drinkability: gentle extraction during fermentation, followed by maturation in a mix of stainless steel and\/or neutral wood (depending on the vintage) to soften the tannins while keeping the fruit and floral nuances at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is a versatile partner at the table and shines with northern Italian classics: tajarin pasta with meat ragù, mushroom risotto, vitello tonnato, grilled lamb chops, and truffle-based dishes all pair beautifully. It also works well with charcuterie, aged hard cheeses, and roasted poultry. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and refined tannins. A short decant of 30–45 minutes is recommended, especially in its youth, to let the tar, rose, and dark fruit aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomenico Clerico is one of the modern icons of Piedmont, renowned for helping redefine Barolo and Langhe wines from the late 20th century onwards. Based in Monforte d’Alba, the estate has long focused on prime cru vineyards, meticulous work in the vines, and a thoughtful balance of traditional Nebbiolo character with modern precision in the cellar. Clerico’s wines, particularly from Barolo, have gained international acclaim for their intensity, elegance, and age-worthiness. Capisme-E represents the estate’s more playful, accessible side—an introduction to their style and to the charm of Nebbiolo outside of the more imposing Barolo appellation.\u003c\/p\u003e","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":54255009825105,"sku":"PS-7730873925832","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clerico_DomenicoNebbioloCapisme-E2019.png?v=1783455571"},{"product_id":"bric-cencurio-langhe-riesling-2023","title":"Bric Cencurio Langhe Riesling 2023","description":"\u003cp\u003eBric Cenciurio Langhe Riesling 2023 is a refined Piedmontese take on one of the world’s most expressive white grapes, showing how elegantly Riesling can adapt to the hills of Langhe. Produced in a region famed for native varieties, it offers a distinctive balance of freshness, precision, and aromatic charm that reflects both place and grape. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 Riesling is likely bright and pale straw in color, with a lively, crystalline clarity. The bouquet should open with classic Riesling notes of citrus, green apple, white flowers, and a touch of stone fruit, while the palate is expected to be crisp, clean, and focused, with vibrant acidity lending energy and definition.\n\nThe Langhe’s cool-climate influence can bring extra tension and finesse to the wine, making it especially appealing in its youth while also suggesting good short- to medium-term aging potential. With time, it may develop more complex layers of petrol, honey, and dried citrus, adding depth to its fresh fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLanghe and Roero are regions with a long winemaking tradition rooted in indigenous grapes, yet their varied soils and hillside exposures also lend themselves beautifully to international varieties like Riesling. While detailed vineyard and vinification information is not provided, the wine’s origin in Piemonte suggests a production shaped by careful site selection and a focus on preserving freshness, aromatic purity, and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a natural match for seafood, shellfish, sushi, light chicken dishes, and vegetarian plates with fresh herbs or subtle spice. It also pairs well with creamy risottos and mildly aged cheeses. Serve chilled, ideally around 8–10°C, and decanting is generally not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBric Cenciurio is a respected producer in Piemonte, working in one of Italy’s most storied wine regions. While specific historical details and accolades are not provided here, the winery’s name and origin in Langhe point to a strong connection with local tradition and a commitment to expressing the character of the region through both native and carefully chosen international grapes.\u003c\/p\u003e","brand":"Bric Cenciurio","offers":[{"title":"Default Title","offer_id":54255078703441,"sku":"XW-56360","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bric-cencurio-langhe-riesling-2023_56360_1_3ab4ef48-3a0f-46b7-9c78-7b4a81330fe7.webp?v=1783456623"},{"product_id":"marcello-brunetti-langhe-rosso-2020","title":"Marcello Brunetti Langhe Rosso 2020","description":"\u003cp\u003eMarcello Brunetti Langhe Rosso 2020 is an expressive, small‑production Syrah from the hills of Piemonte – a region far better known for Nebbiolo than Rhône varieties. This naturally made red offers a rare combination of purity, energy and depth, crafted by a rising winemaker committed to minimal intervention. Foot‑treading, gravity‑flow handling and zero added sulfites or additives place this wine firmly in the camp of authentic, artisanal Piemonte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Langhe Rosso shows a vivid, deep ruby color with purple reflections, hinting at both freshness and concentration. The nose is immediately engaging, with dark forest fruits – blackberry, mulberry and black cherry – layered with cracked black pepper, violets, dried herbs and a subtle savory, meaty note that’s so typical of Syrah. With air, delicate hints of liquorice, smoked tea and dried flowers emerge, reflecting the gentle élevage in old barrels.\n\nOn the palate, the wine is medium‑bodied yet intense, with a juicy, mouthwatering core of dark fruit wrapped in fine, chalky tannins. The absence of manipulation lets the texture feel unforced and alive: vibrant acidity carries flavors of blackcurrant, plum skin and wild berries, underpinned by pepper, crushed stones and a faint touch of olive tapenade. The finish is long, savory and clean, with no heaviness and a very pure, almost tactile feel. Enjoyable now for its energy and aromatic lift, it should develop additional complexity over the next 4–6 years, gaining more savory and earthy nuances with a bit of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Marcello Brunetti’s Langhe Rosso comes from selected Syrah parcels in Piemonte, where cooler Alpine influences and limestone‑rich soils give the wine its tension and aromatic clarity. Grapes are hand‑harvested at optimal ripeness, then gently crushed by foot with whole clusters and stems left intact, encouraging a layered structure and natural complexity. Fermentation takes place without over‑pumping, relying on infusion rather than aggressive extraction, and all movements of the wine are done via gravity rather than mechanical pumps. Aging occurs in old, neutral barrels to avoid masking the character of the grape and site. No oenological products, no added sulfites, and no fining or filtration are used, resulting in a genuinely unadorned expression of Syrah and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Rosso is a versatile food wine, particularly well suited to rustic, flavor‑packed dishes. Try it with charcuterie and aged cheeses, grilled lamb chops with rosemary, braised beef or veal, porcini risotto, or roasted vegetables with Mediterranean herbs. It also works beautifully with tomato‑based pasta dishes and wood‑fired pizzas featuring spicy sausage. Serve at around 16–18°C (60–64°F). A brief decant of 30–45 minutes helps the wine open up its floral and savory notes, especially in its youth, but overt aeration is not necessary given its natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarcello Brunetti is part of a new generation of Piemonte winemakers who are quietly redefining the region through small‑lot, terroir‑driven wines made with minimal intervention. Working on a deliberately modest scale, Brunetti focuses on meticulous vineyard work, low yields and hands‑on cellar practices that favor traditional methods such as foot‑treading and gravity‑flow over modern, high‑tech approaches. While Piemonte is historically dominated by Nebbiolo, his work with Syrah stands out for its precision and authenticity, showing how this Rhône variety can translate the nuances of Italian hillside terroir. Though still an emerging name, Brunetti has begun to attract attention among enthusiasts seeking pure, unmanipulated wines that speak clearly of place and vintage.\u003c\/p\u003e","brand":"Marcello Brunetti","offers":[{"title":"Default Title","offer_id":54255203516753,"sku":"XW-41844","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcello-brunetti-langhe-rosso-2020_41844_1.jpg?v=1783457306"},{"product_id":"marcello-brunetti-langhe-rosso-2022","title":"Marcello Brunetti Langhe Rosso 2022","description":"\u003cp\u003eMarcello Brunetti Langhe Rosso 2022 is an expressive, small‑production Syrah from the hills of Piemonte, crafted with a clear focus on purity and finesse. This is a natural, hands‑off wine that places the character of the grape and the Langhe terroir front and center, without makeup or manipulation. Combining traditional methods with a minimalist philosophy, Brunetti offers a Syrah that feels both authentically Piedmontese and intriguingly modern.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Langhe Rosso 2022 typically shows a vibrant ruby to deep garnet hue, with a slightly unfiltered, living appearance that reflects its natural upbringing. The nose is pure and engaging, suggesting dark berries, black cherry and plum, layered with peppery spice, violet, scrubby herbs and a gentle earthy, savory undertone from its time in old barrels.\n\nOn the palate, the wine is medium‑bodied yet surprisingly intense, with juicy dark fruit, cracked black pepper, hints of spice and a faint gamey note that is characteristic of well‑grown Syrah. Tannins are fine‑grained and lightly rustic, giving structure without harshness, while fresh acidity keeps everything lively and food‑friendly. The absence of added sulfites and filtration preserves a tactile, almost textural energy on the tongue. Enjoyable now for its vibrancy and authenticity, it should evolve gracefully over the next 3–5 years, gaining complexity and softer edges if stored correctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the rolling hills of Piemonte’s Langhe, this Syrah grows in a cool, breezy climate with well‑drained, predominantly calcareous and clay‑limestone soils that naturally limit yields and concentrate flavor. Grapes are carefully hand‑harvested at optimal ripeness, then gently foot‑trodden so that whole clusters, including stems, remain intact. Fermentation proceeds spontaneously with native yeasts, without over‑pumping or mechanical extraction, allowing a slow, gentle infusion of color and tannin. The wine is moved and aged using gravity, not pumps, and matures in old barrels to avoid overt oak influence. No oenological products, no added sulfites, no fining and no filtration are employed, resulting in a genuinely natural expression, bottled by gravity to preserve its integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis natural Langhe Syrah is a versatile partner for rustic yet refined dishes: think charcuterie, grilled sausages, roast chicken with herbs, braised lamb, wild mushroom risotto, or simple pasta with ragù. It also pairs beautifully with hard cheeses like aged Pecorino or Parmigiano Reggiano and with savory vegetable dishes featuring eggplant, lentils or roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight both fruit and spice. A light decant of 20–30 minutes is recommended, especially in its youth, to let any initial reduction blow off and to open up the wine’s aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarcello Brunetti is a rising talent in Piemonte, part of a new generation of winemakers committed to low‑intervention, terroir‑driven wines. Working on a small scale and often by hand, Brunetti focuses on traditional practices—like foot‑treading and gravity‑flow cellars—combined with a strict natural philosophy in the cellar. In a region famed for Nebbiolo, his work with Syrah stands out for its originality and sensitivity, offering an alternative lens on Langhe terroir. Though still early in his career, Brunetti is already gaining attention among enthusiasts seeking honest, minimal‑intervention wines that faithfully reflect both place and vintage.\u003c\/p\u003e","brand":"Marcello Brunetti","offers":[{"title":"Default Title","offer_id":54255203582289,"sku":"XW-55935","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcello-brunetti-langhe-rosso-2022_55935_1_b42259de-6314-4dab-ace9-0488ea2e84f2.webp?v=1783457309"},{"product_id":"marcello-brunetti-langhe-rosso-2021","title":"Marcello Brunetti Langhe Rosso 2021","description":"\u003cp\u003eMarcello Brunetti Langhe Rosso 2021 is an unexpected expression of Syrah from the rolling hills of Piemonte, crafted with a strikingly artisanal, low‑intervention approach. This is a pure, characterful red that trades polish for personality, offering a vivid snapshot of grape and place with almost nothing standing in the way. For adventurous drinkers and lovers of natural wine, it’s a standout bottle that feels both soulful and refreshingly honest.\n\nWhat sets this wine apart is Brunetti’s uncompromising commitment to minimal‑intervention winemaking: hand‑harvested whole clusters, foot‑treading, gravity‑flow, no added sulfites and no fining or filtration. Syrah is still something of an outsider in Piemonte, where Nebbiolo traditionally dominates, making this Langhe Rosso a distinctive, contemporary twist on a classic region. It captures the spirit of a new generation of Piemontese growers reinterpreting their terroir with fresh energy and a strong respect for nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Marcello Brunetti Langhe Rosso 2021 shows a vibrant, deep ruby core with violet accents at the rim, hinting at its youth and lively fruit character. The nose is expressive and immediate, with notes of wild blackberry, black cherry and dark plum joined by cracked black pepper, dried herbs, violets and a subtle, savory touch of cured meat and olive tapenade. Gentle spice and faint earthy tones reflect its time in old barrels rather than any intrusive oak.\n\nOn the palate, this Syrah is medium‑bodied yet energetic, with juicy, dark fruit wrapped around a fresh, mouthwatering acidity. Fine, slightly grippy tannins frame flavors of blackberries, mulberries and blackcurrant, layered with pepper, charcuterie, a hint of smoke and a stony, mineral edge typical of Langhe hillsides. The absence of added sulfites and filtration gives the wine a tactile, almost raw authenticity, with a long, savory finish that remains clean and vibrant. Enjoy it now for its purity and verve, or cellar it for another 3–6 years to allow the spice and savory complexity to deepen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Langhe Rosso comes from Piemontese vineyards shaped by calcareous and clay‑limestone soils, which lend both structure and a distinct mineral freshness to the wine. Grapes are carefully selected and hand‑harvested, then vinified as whole clusters, gently pressed by foot so the stems and berries remain largely intact. Fermentation proceeds spontaneously without over‑pumping, relying on native yeasts and gravity rather than mechanical pumps, preserving delicate aromatics and texture. After fermentation, the wine is aged in old barrels, which impart micro‑oxygenation without noticeable oak flavor. No oenological products or sulfites are added, and the wine is neither fined nor filtered; it is bottled by gravity, resulting in a naturally expressive, unadorned Syrah that faithfully reflects its origin and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis naturally made Syrah is a versatile food partner, ideal with rustic and flavorful dishes. Try it with grilled lamb chops, sausage and lentils, braised beef, mushroom ragù over polenta, or charcuterie with aged cheeses such as Pecorino or Parmigiano Reggiano. It also works beautifully with rich pasta dishes, wood‑fired pizzas and hearty vegetarian stews with beans, mushrooms and roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. A decant of 30–45 minutes is recommended, especially in its youth, to let any initial reduction blow off and allow the wine’s peppery, floral and savory notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarcello Brunetti is a rising artisan producer in Piemonte, part of a younger generation of winemakers who are re‑examining the region’s traditions through a natural, hands‑on lens. Working on a small scale, he focuses on meticulous vineyard work and minimalist cellar practices, prioritizing the health of the vines and the authenticity of the finished wine over cosmetic winemaking tricks. His choice to champion Syrah in the Langhe places him slightly off the classic Piemontese track, but underscores a desire to explore how international varieties can translate in these renowned hills. Though still early in his story, Brunetti is already earning attention among natural‑wine enthusiasts for his purity of style, refusal to use added sulfites, and commitment to gravity‑flow, unfined and unfiltered bottlings that speak clearly of place.\u003c\/p\u003e","brand":"Marcello Brunetti","offers":[{"title":"Default Title","offer_id":54255203615057,"sku":"XW-55934","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcello-brunetti-langhe-rosso-2021_55934_1_09e42d3d-dc1d-4f13-b2a7-087179873dd2.webp?v=1783457309"},{"product_id":"vietti-langhe-freisa-2022","title":"Vietti Langhe Freisa 2022","description":"\u003cp\u003eVietti Langhe Freisa 2022 is a vibrant red from one of Piedmont’s most respected producers, showcasing a historic local grape in a fresh, contemporary style. This is a wine for curious drinkers who enjoy Nebbiolo-like structure but with a juicier, more untamed character. Once considered a rustic country wine, Freisa has been elevated by estates like Vietti into a serious, terroir-driven expression of the Langhe hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Vietti Langhe Freisa 2022 shows a bright, medium ruby color with youthful violet hues at the rim. The nose is expressive and lifted, offering red cherry, wild strawberry and raspberry, layered with rose petals, dried herbs, white pepper and a faint hint of tar and tobacco that nods to its genetic kinship with Nebbiolo.\n\nOn the palate, the wine is medium-bodied yet energetic, with juicy red fruit at the core—cranberry, sour cherry and pomegranate—balanced by vibrant acidity and firm, fine-grained tannins. Spicy and slightly savory notes—licorice, crushed herbs, a touch of earth—add complexity and length. The finish is fresh, dry and subtly bitter in a pleasantly appetizing way, making this an excellent food wine. While primarily crafted for enjoyment in its youth and over the next 3–5 years, the structure and tannin suggest it can gain further complexity with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Freisa grapes for Vietti Langhe Freisa 2022 are sourced from selected vineyards in the Langhe, where calcareous-clay soils and rolling hills at moderate altitude provide excellent drainage and slow, even ripening. The continental climate, with warm days and cool nights, helps preserve freshness and aromatic intensity in this naturally vigorous, late-ripening variety. Grapes are hand-harvested to ensure optimal selection and brought to the winery in small crates to avoid crushing. After gentle pressing, fermentation takes place in stainless steel tanks, typically with temperature control to retain bright fruit aromatics. The wine undergoes maceration on the skins to extract color and tannin, followed by maturation—often in stainless steel and\/or large neutral oak—to soften edges while preserving Freisa’s characteristic energy and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVietti Langhe Freisa 2022 is a natural partner to classic Piedmontese cuisine and a wide range of hearty dishes. Try it with tajarin pasta with ragù, grilled sausage, roasted chicken, charcuterie, mushroom risotto or pizza with cured meats and aged cheeses. It also works beautifully with tomato-based dishes and moderately spiced fare thanks to its bright acidity. Serve at around 16–18°C (60–64°F) for optimal expression. A short decant of 20–30 minutes can help the tannins relax and the aromatics open up, especially if enjoyed in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of the benchmark estates of Piedmont, with roots in the village of Castiglione Falletto dating back to the late 1800s. Elevated to prominence under Alfredo Currado and later the Currado–Vietti family, the winery has been a pioneer in single-vineyard Barolo and in the preservation and valorization of native Piedmontese varieties, including Freisa, Arneis and Barbera. Vietti’s meticulous vineyard work, low yields and sensitive, terroir-focused winemaking have made it a reference point not only in Barolo, but across the Langhe. Their wines regularly receive high international acclaim and are widely regarded as some of the most authentic and collectible expressions of Piedmont’s diverse grape heritage.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54255252078929,"sku":"XW-58151","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vietti-langhe-freisa-2022_58151_1_2af9e1c2-74d2-44b8-8b26-6251f42c0440.webp?v=1783457848"},{"product_id":"vigne-piemontesi-langhe-nebbiolo-2023","title":"Vigne Piemontesi Langhe Nebbiolo 2023","description":"\u003cp\u003eVigne Piemontesi Langhe Nebbiolo 2023 is a pure, vibrant expression of Nebbiolo from the rolling hills around Alba in Piedmont. Crafted from 100% Nebbiolo grown on calcareous and clay-rich soils, it captures both the grape’s trademark finesse and the region’s underlying power. This is a modern, approachable take on a historically noble variety, offering a glimpse of Barolo-style character in a more youthful, ready-to-enjoy form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Langhe Nebbiolo shows a luminous ruby core with garnet highlights at the rim, typical of young Nebbiolo. The nose is fragrant and precise, with notes of sour cherry, raspberry and wild strawberry layered over dried rose petals, a hint of violet, and subtle undertones of spice and earth.\n\nOn the palate, the wine is medium-bodied yet structured, with lively acidity that keeps the fruit lifted and fresh. Flavours of red cherry, cranberry and pomegranate are supported by fine, chalky tannins that give grip without harshness. Hints of licorice, tobacco leaf and a gentle mineral edge emerge on the finish, reflecting the calcareous-clay soils. While this 2023 is crafted to be enjoyed in its youth for its energy and purity, it has the structure to evolve positively over the next 3–5 years, gaining additional complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo grapes for Vigne Piemontesi Langhe Nebbiolo 2023 are sourced from vineyards near Alba, where a classic Piedmontese mix of calcareous and clay soils provides both aromatic lift and structural depth. The terroir’s good drainage and day–night temperature swings help preserve acidity and intensify flavor. Grapes are typically harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, a traditional vinification is used, with fermentation in temperature-controlled vessels to preserve aromatics, followed by maceration on the skins to extract color, tannin and varietal character. The wine is then matured in stainless steel and\/or large neutral vessels to maintain freshness and purity of fruit before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is a versatile food wine that shines with classic Piedmontese dishes and beyond. Pair it with vitello tonnato, tajarin pasta with ragù, mushroom risotto, grilled lamb chops, roast poultry, or charcuterie and aged semi-hard cheeses such as Fontina or Taleggio. Serve at around 16–18°C to highlight both the floral notes and the savory depth. A brief 30-minute decant can help the wine open up, softening the tannins and allowing the bouquet of red fruit and dried flowers to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Piemontesi focuses on showcasing the character of Piedmont’s native varieties, with Nebbiolo at the heart of its range. Working in one of Italy’s most revered wine regions, the producer aims to offer wines that balance authenticity with accessibility, making the noble Nebbiolo grape approachable without losing its identity. By sourcing from carefully selected vineyards around Alba and emphasizing clean, terroir-driven winemaking, Vigne Piemontesi contributes to the region’s reputation for high-quality, value-oriented Langhe wines that echo the style and tradition of Piedmont’s great appellations.\u003c\/p\u003e","brand":"Vigne Piemontesi","offers":[{"title":"Default Title","offer_id":54255252242769,"sku":"XW-58194","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-piemontesi-langhe-nebbiolo-2023_58194_1_7a89984f-2a12-4171-b53c-7b8088a720e7.webp?v=1783457849"},{"product_id":"cavallotto-langhe-nebbiolo-2023","title":"Cavallotto Langhe Nebbiolo 2023","description":"\u003cp\u003eCavallotto Langhe Nebbiolo 2023 is a refined expression of one of Piedmont’s most noble grapes, offering the elegance and structure Nebbiolo lovers expect in a more approachable style. Produced by the respected Cavallotto family, it carries the hallmark freshness, perfume, and fine tannic grip that have made Nebbiolo a cornerstone of northern Italian wine for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with youthful clarity and a subtle garnet tint at the rim. The nose is fragrant and inviting, with notes of red cherry, wild berries, rose petal, violet, and a gentle hint of spice and earth.\n\nOn the palate, it is medium-bodied and linear, with lively acidity, finely woven tannins, and flavors that echo the aromatics—cranberry, sour cherry, dried herbs, and mineral undertones. It has the structure to develop further in bottle over the next several years, gaining complexity and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nebbiolo grown in Piedmont, the wine reflects the region’s cool climate and limestone- and clay-influenced soils, which help preserve freshness and aromatic precision. Cavallotto is known for thoughtful, traditional winemaking, typically emphasizing careful vineyard work, gentle handling of the grapes, and aging that respects the grape’s natural character rather than masking it with heavy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Piedmontese dishes such as tajarin with meat ragù, mushroom risotto, roast poultry, veal, and braised meats. It also works well with aged hard cheeses and truffle-based dishes. Serve slightly cool, around 16–18°C, and give it a short decant if drinking young to help open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is a historic family estate in Piedmont, long respected for its dedication to traditional viticulture and for producing wines with authenticity, depth, and aging potential. The winery has earned a strong reputation in the region for its commitment to quality and for crafting wines that faithfully reflect their origin, particularly from Nebbiolo-based vineyards.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255254143313,"sku":"XW-58323","price":35.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavallotto-langhe-nebbiolo-2023_58323_1_12faef8b-9364-40bf-b4e8-d5a54d17bae6.webp?v=1783457882"},{"product_id":"marchesi-di-barolo-langhe-nebbiolo-bric-amel-2024","title":"Marchesi di Barolo Langhe Nebbiolo Bric Amel 2024","description":"\u003cp\u003eMarchesi di Barolo Langhe Nebbiolo Bric Amel 2024 is a vibrant, early-drinking expression of Nebbiolo from the rolling hills of Piedmont. Crafted to showcase the grape’s perfumed, fruit-forward side, it delivers elegance without the austerity often associated with more structured Nebbiolo wines. This cuvée draws on Langhe’s patchwork of soils and microclimates to offer a harmonious, approachable red that still speaks clearly of its noble origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bric Amel 2024 shows a luminous, medium ruby color with delicate garnet highlights at the rim. The nose is open and inviting, with lifted aromas of red cherries, wild strawberries, and raspberries layered with notes of rose petals, violet, subtle licorice, and a hint of sweet spice.\n\nOn the palate, the wine is medium-bodied and supple, with fine, silky tannins that are already well integrated. Juicy red fruit flavors are joined by hints of cranberry, pomegranate, and gentle herbal notes, all balanced by fresh, lively acidity. The finish is clean and persistent, emphasizing purity of fruit and floral nuance rather than power. Enjoyable now for its youthful charm, it will gain a bit of additional complexity over the next 3–5 years, but it is very much crafted to be appreciated in its early drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo grapes for Bric Amel 2024 come from selected vineyards in the Langhe, where soils rich in quartz sand and fine silt help to emphasize aromatic intensity and finesse. These well-drained, mineral-laden parcels, combined with the area’s varied exposures and altitudes, give Nebbiolo a particularly fragrant and approachable character. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently crushed and fermented in temperature-controlled tanks to preserve bright fruit and floral notes. A moderate maceration allows color and fine tannins to be extracted without excessive grip, followed by aging in a combination of stainless steel and large, neutral wood to round the texture while keeping the wine’s fresh, youthful profile front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is an excellent partner for a wide range of dishes, from classic Piedmontese specialties like vitello tonnato, tajarin pasta with ragù, and mushroom risotto to grilled poultry, pork, charcuterie, and semi-aged cheeses. Its bright acidity and fine tannins also make it a versatile match for tomato-based pastas and pizza with cured meats. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and fresh fruit. A brief 20–30 minute aeration in a carafe or by simply opening the bottle ahead of time will help the bouquet open up, though extended decanting is not necessary for this youthful, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Barolo is one of Piedmont’s most historic and respected estates, founded in the 19th century in the heart of the Barolo village. Long associated with the development and prestige of Barolo and Nebbiolo-based wines, the estate has played a key role in shaping the region’s reputation for quality and age-worthy reds. Today, Marchesi di Barolo draws on generations of experience and an extensive network of vineyards across key Langhe hillsides, producing wines that range from grand, cellar-worthy Barolo to more immediately enjoyable expressions like Bric Amel. Their continued focus on terroir, careful vineyard management, and thoughtful, traditional-leaning winemaking has made them a benchmark name for Piedmont enthusiasts around the world.\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":54255262531921,"sku":"XW-58886","price":15.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-di-barolo-langhe-nebbiolo-bric-amel-2024_58886_1_a14683a1-6059-4121-9ead-8d513fb77c4e.webp?v=1783457996"},{"product_id":"matteo-ascheri-langhe-nebbiolo-2024","title":"Matteo Ascheri Langhe Nebbiolo 2024","description":"\u003cp\u003eMatteo Ascheri Langhe Nebbiolo 2024 is a graceful introduction to the elegance and lift of Nebbiolo, offering a more approachable style than the region’s famed Barolo and Barbaresco. Sourced from the Langhe, it captures the grape’s hallmark perfume, fine tannins, and savory complexity in a youthful, fruit-forward expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a translucent rim, hinting at its freshness and finesse. The nose is likely to open with red cherry, raspberry, rose petal, and subtle spice, alongside the earthy, gently herbal character that gives Nebbiolo its unmistakable identity.\n\nOn the palate, expect lively acidity, delicate structure, and polished tannins, with red berry fruit supported by notes of licorice, dried herbs, and a hint of mineral grip. While enjoyable now for its vibrant energy, it also has the backbone to develop added nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Langhe, where Nebbiolo benefits from the area’s mix of calcareous clay, marl, and hillside exposures, this wine is made to express purity and balance rather than heavy extraction. The grapes are typically harvested by hand at optimal ripeness and vinified with care to preserve aromatic detail, freshness, and the grape’s naturally refined tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, well suited to dishes like mushroom risotto, roasted poultry, veal, pork tenderloin, cured meats, and hard cheeses. Serve it slightly cool, around 16–18°C, and consider a brief decant if drinking it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMatteo Ascheri is a respected Piedmont producer known for crafting wines that reflect the character of Langhe’s classic terroirs with clarity and restraint. The estate has long been associated with traditional winemaking values and is recognized for producing elegant, terroir-driven wines that showcase the finesse of Nebbiolo and the broader appeal of Piedmontese reds.\u003c\/p\u003e","brand":"Matteo Ascheri","offers":[{"title":"Default Title","offer_id":54255267512657,"sku":"XW-59197","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/matteo-ascheri-langhe-nebbiolo-2024_59197_1_1e614918-d080-4b06-b641-493e7f49acb7.webp?v=1783458065"},{"product_id":"borgogno-rivata-langhe-nebbiolo-2024","title":"Borgogno Rivata Langhe Nebbiolo 2024","description":"\u003cp\u003eBorgogno Rivata Langhe Nebbiolo is a classic Piedmontese red that captures the elegance and character of 100% Nebbiolo. Often considered a stepping stone toward the grandeur of Barolo, it offers a refined glimpse into one of Italy’s most historic grape varieties. With its vivid personality and deep roots in Langhe tradition, this is a wine that speaks clearly of place and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the bright ruby-red hue typical of Nebbiolo, with the potential to shift toward orange at the rim as it matures. The nose is delicate yet expressive, layering floral notes with ripe red fruit and subtle hints of spice and earth.\n\nOn the palate, it is dry, full-bodied, and firmly structured, with the grape’s signature tension and grip balanced by lively fruit and an unmistakable sense of finesse. While already enjoyable in youth, Nebbiolo’s natural structure gives this wine the ability to develop further complexity with a few years of cellar age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont’s Langhe hills, this wine comes from a region defined by rolling slopes, limestone-rich soils, and a climate well suited to Nebbiolo’s slow ripening cycle. The grapes are typically harvested by hand to preserve quality and selection in the vineyard. Vinification is aimed at expressing varietal purity and regional character, allowing the wine’s aromatic delicacy and firm structure to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo pairs beautifully with classic Piedmont dishes such as mushroom risotto, tajarin pasta with truffle, braised meats, roast veal, and aged cheeses. Serve it at around 16–18°C to allow the aromas and structure to open fully. Decanting for 30–60 minutes is recommended if drinking young, as it can help soften the tannins and reveal more fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBorgogno Rivata is rooted in the traditions of Piedmont, with a focus on crafting wines that reflect the heritage and identity of the Langhe. The producer is closely associated with the region’s long-standing reputation for Nebbiolo and Barolo, and this wine reflects that historical connection. Through a commitment to authenticity and terroir-driven expression, Borgogno Rivata continues to present wines that honor both local tradition and the character of the grape.\u003c\/p\u003e","brand":"Borgogno Rivata","offers":[{"title":"Default Title","offer_id":54255285600593,"sku":"XW-60292","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/borgogno-rivata-langhe-nebbiolo-2024_60292_1_4f8349b8-cf9b-429e-99af-5f0e2fa399eb.webp?v=1783458302"},{"product_id":"altare-elio-langhe-rosso-la-villa-2023","title":"Altare Elio Langhe Rosso La Villa 2023","description":"\u003cp\u003eElio Altare’s Langhe Rosso La Villa 2023 is a vibrant Piedmont red that brings together Barbera and Nebbiolo in a style that is both approachable and unmistakably rooted in the Langhe. It offers the charm of a regional blend with the precision and finesse associated with one of Barolo’s most respected modern producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Villa 2023 shows a bright ruby-red color with youthful energy. The nose is fresh and lifted, with red cherry, raspberry, violet, and subtle spice, followed by hints of herbs and a faint earthy edge.\n\nOn the palate, it is lively and supple, with the juicy fruit of Barbera balanced by the structure and aromatic complexity of Nebbiolo. The wine is medium-bodied, with crisp acidity, fine tannins, and a clean, food-friendly finish. While delicious young, it should also hold well for a few years, gaining extra harmony and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Langhe, where clay- and limestone-rich soils help preserve freshness and give the wine its mineral backbone, this blend reflects the character of Piedmont’s rolling hills. The grapes are typically harvested by hand at optimal ripeness, then vinified with a focus on purity, balance, and gentle extraction to retain the varietal expression of both Barbera and Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for antipasti, cured meats, pasta with tomato-based sauces, mushroom dishes, roast chicken, and grilled veal. Serve it slightly cool, around 16–18°C, and decanting is not essential, though a short aeration can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElio Altare is one of the defining names of modern Barolo, widely recognized for helping usher in a more elegant, precise style of winemaking in the region. Based in La Morra, the estate has earned international acclaim for its innovative approach, meticulous vineyard work, and consistently high-quality wines that showcase the essence of the Langhe.\u003c\/p\u003e","brand":"Altare Elio","offers":[{"title":"Default Title","offer_id":54255289237841,"sku":"XW-60279","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/altare-elio-langhe-rosso-la-villa-2023_60279_1_3ea98f8f-849a-496a-9e9d-e01dd6e43f01.webp?v=1783458346"},{"product_id":"parusso-langhe-nebbiolo-el-sartu-2024","title":"Parusso Langhe Nebbiolo El Sartu 2024","description":"\u003cp\u003eParusso Langhe Nebbiolo El Sartu is a refined expression of Nebbiolo from the heart of Piedmont, offering the elegance and aromatic lift that make this grape so beloved. Crafted by Armando Parusso, it combines hand-harvested fruit, spontaneous fermentation, and a short élevage in barriques to create a wine that is both immediate and classically styled. With 91 points from Robert Parker, it stands out as a characterful and highly approachable Langhe DOC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, light ruby-red color that signals freshness and finesse. The nose is intensely floral and expressive, with layers of fruit, blossoms, and subtle spice giving it a lifted, inviting profile.\n\nOn the palate, the wine is elegant and full-flavored, with sweet, fine tannins that make it remarkably easy to enjoy even in its early months after bottling. The balance of fruit, florals, and spice gives it a poised, lively finish, and while it is already very approachable, it should continue to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo sourced in Piedmont’s Langhe area, this wine reflects the region’s limestone-rich terroirs and cool climate, which are ideal for preserving Nebbiolo’s aromatic precision and natural structure. The grapes are handpicked, then fermented spontaneously with natural, sulfite-free yeasts, before maturing for 10 months in barriques to add texture and complexity without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Nebbiolo that pairs beautifully with mushroom risotto, roasted poultry, veal, duck, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. Serve it slightly cool, around 16–18°C, and consider decanting for 20–30 minutes if opening it young to help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArmando Parusso is part of the respected Parusso family, one of Piedmont’s notable names for expressive, terroir-driven wines. The estate is known for combining traditional Nebbiolo character with a modern sense of precision and accessibility, and its wines have earned strong recognition for quality and consistency, including high critical praise such as Robert Parker’s 91-point score for this bottling.\u003c\/p\u003e","brand":"Armando Parusso","offers":[{"title":"Default Title","offer_id":54255290646865,"sku":"XW-60465","price":20.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/parusso-langhe-nebbiolo-el-sartu-2024_60465_1_a871a5a7-e52b-4048-809a-3b7d55e5b47f.webp?v=1783458366"},{"product_id":"bruno-rocca-langhe-nebbiolo-fralu-2024","title":"Bruno Rocca Langhe Nebbiolo Fralu 2024","description":"\u003cp\u003eBruno Rocca’s Langhe Nebbiolo Fralu is a beautifully expressive red from Piedmont, offering a pure look at Nebbiolo in a more approachable style than Barbaresco or Barolo. Crafted by one of the region’s most respected family producers, it combines vivid fruit, classic tannic structure, and the elegance that has made Nebbiolo one of Italy’s most celebrated grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color with garnet reflections, hinting at the wine’s youthful energy and Nebbiolo character. The nose is generous and intense, with aromas of raspberry and black cherry leading the way, supported by a subtle floral lift and the variety’s unmistakable sense of finesse.\n\nOn the palate, it is harmonious, pleasant, and well balanced, with ripe red fruit, good freshness, and a refined backbone of typical Nebbiolo tannins on the finish. While already highly enjoyable in its youth, it also has the structure to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFralu is made from 100% Nebbiolo sourced in Piedmont’s Langhe area, where the family’s long-standing connection to the Barbaresco zone informs the wine’s style and precision. Fermentation takes place in stainless steel over 12–15 days to preserve freshness and aromatic purity, followed by 8–12 months of ageing in French oak barrels, which adds subtle complexity and texture without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine at 14–16°C and consider decanting briefly if opened young, especially to soften the tannins and open the aromatics. It is an excellent match for meat dishes, game, aged cheeses, and pork, where its acidity and structure complement richer flavors beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBruno Rocca is a respected family winery based in Rabajà, in the heart of the Barbaresco area, with roots in the region dating back to the late 1950s. Known for producing precise, elegant wines that reflect both tradition and a clear sense of place, the estate has earned strong recognition for its Barbaresco and Nebbiolo wines, helping to define the modern quality standard of the area.\u003c\/p\u003e","brand":"Bruno Rocca - Rabajà","offers":[{"title":"Default Title","offer_id":54255339340113,"sku":"XW-60778","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bruno-rocca-langhe-nebbiolo-fralu-2024_60778_1_07d9ed67-f759-44e9-bb30-be1f8ed649cd.webp?v=1783458444"},{"product_id":"voerzio-langhe-nebbiolo-disanfrancesco-2023","title":"Voerzio Langhe Nebbiolo Disanfrancesco 2023","description":"\u003cp\u003eRoberto Voerzio’s Langhe Nebbiolo Disanfrancesco is a beautifully expressive red that brings the finesse and character of Nebbiolo into a more approachable, early-drinking style. Produced in La Morra, in the heart of Piedmont, it combines precision, purity, and the family’s long-standing dedication to excellence in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a clear ruby-red color with youthful brightness and elegant transparency. The nose is refined and lifted, with red cherry, raspberry, rose petal, and subtle spice, followed by hints of dried herbs, liquorice, and a touch of earthy complexity.\n\nOn the palate, it is fresh and linear, with fine tannins, vibrant acidity, and a mineral-driven core that gives the wine energy and length. The style is graceful rather than powerful, yet unmistakably Nebbiolo in its structure and detail. While enjoyable now, it should also develop nicely over the next 5 to 8 years, gaining additional depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo grown in La Morra, the wine reflects the calcareous clay and marl-rich soils that help give Nebbiolo its aromatic precision and elegant tannin profile. The grapes are harvested with care and fermented in stainless steel to preserve freshness and varietal purity. Aging takes place for 12 months in tonneaux, 30% new and 70% used, followed by 8 months in stainless steel and 25 hl casks, adding subtle texture and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with risotto with mushrooms, roast chicken, veal, duck, and classic Piedmontese dishes such as agnolotti or tajarin with truffle. It also works beautifully with grilled pork, aged hard cheeses, and cured meats. Serve at 16–18°C, and consider decanting for 30–60 minutes if drinking young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of the most respected names in Piedmont, known for precision viticulture, meticulous cellar work, and a strong commitment to quality across the range. Based in La Morra, the estate has earned an outstanding reputation for producing deeply expressive, terroir-driven wines that consistently rank among the region’s best. Over generations, the family has built a legacy of excellence that has helped define modern Barolo and Langhe winemaking.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255339372881,"sku":"XW-60776","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-langhe-nebbiolo-disanfrancesco-2023_60776_1_4523c426-6e43-4261-8924-6c91c1952417.webp?v=1783458445"},{"product_id":"giacomo-borgogno-langhe-nebbiolo-no-name-2023","title":"Giacomo Borgogno Langhe Nebbiolo No Name 2023","description":"\u003cp\u003eGiacomo Borgogno Langhe Nebbiolo No Name 2023 is a characterful red wine that began as a “protest wine” and quickly won admiration for its elegance, depth, and accessibility. Made from 100% Nebbiolo grown in the Langhe, it offers the classic soul of Piedmont in a more immediate, approachable style, while carrying the weight of one of Italy’s most historic cellars. Its tongue-in-cheek name reflects a broader conversation about bureaucracy in wine and agriculture, giving the bottle both substance and a sense of purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the pale garnet hue typical of Nebbiolo, with bright transparency and a refined, polished look. The bouquet is expressive and layered, with notes of red cherry, dried rose, wild berries, spice, and a subtle earthy lift that brings extra complexity.\n\nOn the palate, it is dry, lively, and finely structured, balancing supple fruit with the grape’s signature tannins and acidity. The finish is long and graceful, with enough depth to make it rewarding now, while also giving it the potential to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis DOC Langhe Nebbiolo is made in Piedmont from carefully selected Nebbiolo vines in the Langhe, an area known for its calcareous soils and ideal conditions for producing wines of finesse and structure. The wine is vinified traditionally in stainless steel to preserve freshness and purity of fruit, then aged for around three years in large oak casks to build texture, complexity, and harmony without overpowering the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs naturally with Piedmontese dishes such as tajarin with ragù, vitello tonnato, mushroom risotto, roasted poultry, and braised meats. Serve it at around 16–18°C, and consider a short decant if opening young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Borgogno e Figli is one of Piedmont’s most historic producers, with deep roots in Barolo’s winemaking tradition. The estate is especially significant for its role in Italian history: a Borgogno Barolo was served at the 1861 lunch celebrating the unification of Italy, and another was opened for Tsar Nicholas II during an official visit to Racconigi Castle. Acquired by the Farinetti family in 2008, the winery was carefully restored while maintaining its longstanding identity, continuing a legacy of heritage, innovation, and excellence.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":54255359983953,"sku":"XW-60795","price":39.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giacomo-borgogno-langhe-nebbiolo-no-name-2023_60795_1_df281684-6380-4748-b6aa-c2ea1e25e31b.webp?v=1783458456"},{"product_id":"vajra-gd-langhe-nebbiolo-2025","title":"Vajra G.D. Langhe Nebbiolo 2025","description":"\u003cp\u003eVajra’s Langhe Nebbiolo is a beautifully pure expression of one of Piedmont’s most celebrated grapes. Made from 100% Nebbiolo, it captures the variety’s elegance and energy in a fresh, approachable style, while still showing the character and pedigree that have made Nebbiolo one of Italy’s most historic red grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is bright and inviting, with the vibrant ruby tones you expect from a youthful Nebbiolo. The nose is lifted and aromatic, opening with raspberry, red cherry and stone fruit, followed by nuances of Ramassin plum and delicate floral notes.\n\nThe palate is generous yet precise, with lively freshness and a core of raspberry and mountain strawberry framed by fine, elegant tannins. It finishes with a delicious, energetic lift that makes it immediately enjoyable now, while still offering a few years of graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Langhe in Piedmont, this Nebbiolo reflects the region’s cool-climate terroir, where altitude and temperature shifts help preserve freshness and aromatic clarity. Vajra works with a careful approach to farming and vinification to showcase purity of fruit and the natural finesse of the grape, resulting in a wine that feels both authentic and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, this Langhe Nebbiolo is excellent with risotto, mushroom dishes, roasted poultry, veal, pork, and lighter braised meats. It also works beautifully with aged cheeses and classic Piedmontese dishes. Serve at 16–18°C; decanting for 20–30 minutes can help open the aromas, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG.D. Vajra is one of Piedmont’s most respected producers, known for crafting wines of clarity, elegance, and regional identity. Based in Barolo, the estate has built a strong reputation for thoughtful vineyard work and expressive wines that highlight the diversity of Nebbiolo and the Langhe. Vajra is widely admired for balancing tradition with a fresh, refined style, and for helping define modern Piedmontese quality on the international stage.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":54255364047185,"sku":"XW-60979","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vajra-g-d-langhe-nebbiolo-2025_60979_1_f7da2353-f2fa-4607-bded-e81f66656b41.webp?v=1783458526"},{"product_id":"livia-fontana-langhe-nebbiolo-2023","title":"Livia Fontana Langhe Nebbiolo 2023","description":"\u003cp\u003eLivia Fontana Langhe Nebbiolo 2023 is a classic expression of Piedmont’s signature grape, offering the elegance and structure Nebbiolo is known for in a more approachable style than Barolo or Barbaresco. Sourced from the Langhe, it captures the region’s long winemaking tradition with bright fruit, floral finesse, and a distinct sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with the pale, translucent edge characteristic of Nebbiolo. The nose is lifted and fragrant, with notes of red cherry, wild strawberry, rose petal, and subtle hints of spice, earth, and dried herbs.\n\nOn the palate, it is medium-bodied and lively, with fresh acidity, fine tannins, and a refined, savory finish. The 2023 vintage should be enjoyed for its youthful vibrancy, though the grape’s natural structure also gives it the potential to develop further complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont’s Langhe area, this wine reflects the region’s cool-climate terroir, where rolling hills, varied soils, and ample diurnal range help Nebbiolo retain freshness and aromatic precision. Harvesting is typically done by hand to preserve fruit quality, followed by careful vinification aimed at highlighting purity, balance, and the grape’s naturally expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo is a versatile partner for richer pasta dishes, risotto with mushrooms, roasted poultry, veal, and charcuterie, as well as aged cheeses. Serve slightly cool, around 16–18°C, and consider a short decant of 30–60 minutes if opening young, to let the aromatics unfurl and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontana Livia is part of the respected Piedmontese winemaking landscape, working within a region celebrated for producing some of Italy’s most distinguished red wines. With a focus on traditional grapes and regional identity, the producer contributes to the enduring reputation of Langhe as one of Nebbiolo’s most important homes.\u003c\/p\u003e","brand":"Fontana Livia","offers":[{"title":"Default Title","offer_id":54255367913809,"sku":"XW-61077","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/livia-fontana-langhe-nebbiolo-2023_61077_1_e8eda055-e03a-4352-8b07-3ed22655da3b.webp?v=1783458557"},{"product_id":"fontanafredda-langhe-rosato-solerose-2025","title":"Fontanafredda Langhe Rosato Solerose 2025","description":"\u003cp\u003eFontanafredda Langhe Rosato Solerose 2025 is a beautifully expressive Piedmont rosé made from 100% Nebbiolo, bringing the grape’s hallmark finesse into a brighter, more approachable style. It reflects the historic character and savoir-faire of Fontanafredda, offering elegance, personality, and a distinctly Langhe identity even in the most relaxed moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosato is likely to show a delicate pale pink hue with subtle coppery reflections, typical of Nebbiolo-based rosé. The nose should be refined and lifted, with notes of wild strawberry, rose petal, citrus zest, and a faint herbal or spicy edge that nods to the variety’s noble structure.\n\nOn the palate, expect a dry, fresh, and graceful profile with lively acidity, crisp red berry fruit, and a subtle mineral backbone. The Nebbiolo base may lend a touch of tannic grip and length, giving the wine more shape and presence than many rosés. Best enjoyed young for its vibrancy and aromatic purity, though it should hold nicely over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Langhe in Piedmont, one of Italy’s most celebrated wine regions, where hills, cool nights, and diverse soils help preserve freshness and aromatic precision. Made from 100% Nebbiolo, the fruit is harvested with care to maintain delicacy and balance, then vinified in a way that preserves the grape’s floral expression and elegant structure while extracting only a light amount of color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. Fontanafredda Langhe Rosato Solerose 2025 pairs well with charcuterie, antipasti, grilled shrimp, tuna tartare, light pasta dishes, and Mediterranean salads. Decanting is not necessary; simply open and enjoy fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontanafredda is one of Piedmont’s most historic and respected producers, deeply tied to the heritage of the Langhe and the development of quality winemaking in the region. Known for combining tradition with precision, the estate has long been associated with elegant, site-driven wines and remains a significant name in both Barolo and broader Piedmontese wine culture.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":54255409987921,"sku":"XW-61398","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontanafredda-langhe-rosato-solerose-2025_61398_1_dd0fba00-2b61-4fb5-8918-ec4f6f739fa0.webp?v=1783458652"},{"product_id":"fontanafredda-langhe-riesling-marin-2022","title":"Fontanafredda Langhe Riesling Marin 2022","description":"\u003cp\u003eFontanafredda Langhe Riesling Marin 2022 is a bright, elegant white wine that shows how beautifully Riesling can express itself in Piedmont. Fresh, precise and refined, it combines the grape’s classic aromatic lift with the cool-climate character of the Langhe, making it a distinctive choice for lovers of crisp, mineral whites. Fontanafredda, one of Piedmont’s most historic names, brings both tradition and a modern touch to this expressive wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw-yellow color with brilliant reflections. The nose is delicate and inviting, with notes of citrus, green apple, white flowers and a subtle mineral edge, often joined by faint hints of stone fruit and herbs.\n\nOn the palate, it is lively and well-defined, with fresh acidity, clean fruit and a dry, focused finish. The wine’s balance and tension give it excellent drinking appeal now, while its structure suggests it can develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Langhe area of Piedmont, where the vineyards benefit from cool temperatures, good sun exposure and well-draining soils, this Riesling is shaped by a terroir that supports freshness and aromatic precision. The grapes are typically harvested at optimal ripeness to preserve their natural acidity and expressive fruit character. Vinification is carried out with care to maintain purity and finesse, usually involving gentle pressing and cool fermentation in stainless steel to highlight the variety’s aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with seafood, shellfish, sushi, light poultry dishes, vegetable risotto and fresh cheeses. It is best served well chilled, around 8–10°C, and usually does not require decanting, though a short airing can help if you want the aromatics to open up more fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontanafredda is one of Piedmont’s most iconic producers, with roots dating back to the 19th century and a longstanding reputation for quality and regional authenticity. Based in Serralunga d’Alba, the estate has played an important role in shaping the identity of Langhe wines and remains highly respected for its commitment to both tradition and innovation. Over the years, Fontanafredda has earned recognition for producing wines that reflect the character of Piedmont with consistency and elegance.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":54255410348369,"sku":"XW-61416","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontanafredda-langhe-riesling-marin-2022_61416_1_61dcd80f-c806-4c87-9d01-4fa1a4306c25.webp?v=1783458659"},{"product_id":"fratelli-alessandria-langhe-nebbiolo-prinsiot-2024","title":"Fratelli Alessandria Langhe Nebbiolo Prinsiot 2024","description":"\u003cp\u003eFratelli Alessandria Langhe Nebbiolo Prinsiot 2024 is a stylish expression of Piedmont’s most celebrated grape, offering a more approachable glimpse into the elegance and character of Nebbiolo. Produced by the respected Fratelli Alessandria estate, it reflects the region’s deep-rooted winemaking tradition and makes an excellent companion at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with youthful clarity. The nose is lifted and refined, with aromas that may suggest red cherry, raspberry, rose petals, and a subtle hint of spice or earthiness. On the palate, expect a medium-bodied wine with lively acidity, fine tannins, and a graceful balance between fruit purity and savory nuance.\n\nAs a young Langhe Nebbiolo, it is usually enjoyable now for its freshness and fragrant charm, while still carrying the structure that hints at a short to medium-term development in bottle. Over time, it may gain more complexity and soften further, revealing deeper earthy and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piedmont from Nebbiolo grapes, this wine comes from a region known for its cool climate, varied soils, and ideal conditions for producing wines with precision and character. The Langhe zone is particularly suited to Nebbiolo’s aromatic profile and natural structure, giving wines that are both expressive and food-friendly. Vinification is likely carried out with a focus on preserving freshness, varietal character, and the delicate balance that defines the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Piedmontese dishes such as tajarin with meat ragù, risotto with mushrooms, roasted poultry, and braised veal. It also works well with charcuterie, aged cheeses, and truffle-based dishes. Serve slightly cool, around 16–18°C, and consider a brief decant if drinking young to help open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a historic family-run producer in the heart of Piedmont, known for crafting wines that honor local tradition while maintaining a refined, authentic style. The estate has long been respected for its work with Nebbiolo and its deep connection to the Langhe region, helping to preserve and showcase the classic character of Piedmontese wine.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255411560785,"sku":"XW-61463","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-langhe-nebbiolo-prinsiot-2024_61463_1_91152af7-109f-43c2-a172-8026118903ba.webp?v=1783458708"},{"product_id":"massolino-langhe-nebbiolo-2024","title":"Massolino Langhe Nebbiolo 2024","description":"\u003cp\u003eMassolino’s Langhe Nebbiolo is a beautifully expressive introduction to Piedmont’s signature grape, capturing the finesse, fragrance, and quiet power that make Nebbiolo so distinctive. Sourced from the historic Vigna Rionda estate and crafted with the same care typically reserved for Barolo, it offers remarkable elegance and authenticity in a more approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic granat-red hue of Nebbiolo, with color intensity that can vary subtly by vintage. The nose is lifted and refined, led by ripe raspberry and violet, with the first hints of the deeper, more savory aromas that Nebbiolo develops over time.\n\nOn the palate, it is delicate yet complete, with a supple texture, bright freshness, and a harmonious balance that emphasizes perfume and precision over weight. Compared with Barolo, it is less structured, but its elegance is the true hallmark; with age, it can gain additional complexity and more Barolo-like secondary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo comes from Piedmont, where the Nebbiolo grape thrives in the region’s cool climate and distinctive limestone-rich soils. The grapes are vinified with medium-length fermentation and maceration, typically 8–10 days, a method closely aligned with Barolo production, before ageing in traditional large oak casks for more than a year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for Piedmontese cuisine, this wine pairs especially well with mushroom risotto, tajarin pasta with truffle, roast poultry, veal, and richer pork dishes. Serve at 16–18°C, and decant briefly if young to allow its aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the historic names of Serralunga d’Alba, with a reputation for producing high-quality wines since 1896. The estate is particularly respected for its work with Nebbiolo and its connection to the famed Vigna Rionda cru, a site widely regarded as one of Barolo’s great vineyards. Over more than a century, Massolino has built a strong reputation for precision, tradition, and terroir-driven wines.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54255414509905,"sku":"XW-61598","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/massolino-langhe-nebbiolo-2024_61598_1_3550ef08-b4f9-4af6-bd4c-8bfaf668ea20.webp?v=1783458749"},{"product_id":"marengo-langhe-nebbiolo-2024","title":"Marengo Langhe Nebbiolo 2024","description":"\u003cp\u003eMarengo Langhe Nebbiolo 2024 is a classic expression of Piedmont’s most celebrated grape, offering the elegance and structure that make Nebbiolo so distinctive. Sourced from the Langhe, it combines bright fruit, floral complexity, and firm tannins in a style that is both approachable now and true to its heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby-red hue with garnet reflections, a hallmark of Nebbiolo. The nose is lifted and refined, with aromas of red cherry, rose petals, violet, subtle spice, and a faint earthy note that adds depth.\n\nOn the palate, expect lively acidity, fine-grained tannins, and flavours of sour cherry, raspberry, licorice, and dried herbs, followed by a savory, mineral finish. While enjoyable in its youth for its freshness and perfume, it also has the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nebbiolo grown in the Langhe area of Piedmont, where rolling hills, limestone-rich soils, and a continental climate help preserve acidity and aromatic precision. Harvesting is typically carried out by hand to ensure only healthy, ripe grapes are selected, and vinification is designed to respect the grape’s delicate aromatics and natural structure, often with careful maceration and aging in a mix of stainless steel and\/or neutral oak depending on the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Piedmontese classics such as tajarin with ragù, mushroom risotto, roast veal, braised meats, and aged hard cheeses like Parmigiano Reggiano or Castelmagno. Serve at around 16–18°C, and decant for 20–30 minutes if you’d like to soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarengo is a Piedmont producer working in one of Italy’s most revered wine regions, where Nebbiolo has shaped the identity of local wine for generations. With a focus on expressing regional character and varietal purity, the winery contributes to the strong reputation of Langhe wines through a style that balances tradition, precision, and drinkability.\u003c\/p\u003e","brand":"Marengo","offers":[{"title":"Default Title","offer_id":54255429779793,"sku":"XW-61800","price":19.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marengo-langhe-nebbiolo-2024_61800_1_3b98ddc3-c32b-4f02-8af4-93af1945a7dc.webp?v=1783458832"},{"product_id":"angelo-negro-langhe-nebbiolo-angelin-2025","title":"Angelo Negro Langhe Nebbiolo Angelin 2025","description":"\u003cp\u003eAngelo Negro Langhe Nebbiolo Angelin 2025 is a refined expression of Nebbiolo from Piedmont, offering the variety’s trademark elegance in a more approachable style than many of its more famous cousins. Produced by the respected Negro Angelo estate, it highlights bright fruit, fine tannins, and a distinctly regional character that makes it a versatile choice for Nebbiolo lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a clear ruby hue with youthful brightness. The nose is fragrant and lifted, with aromas of red cherry, raspberry, rose petal, and a subtle earthy or herbal undertone that reflects Nebbiolo’s classic personality.\n\nOn the palate, expect crisp acidity, delicate but firm tannins, and a medium-bodied profile built around red berry fruit, spice, and a savory mineral edge. This is a wine that can be enjoyed young for its freshness, though a few years in bottle may bring added complexity and softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nebbiolo grown in Piedmont’s Langhe area, this wine benefits from the region’s cool climate, rolling hills, and calcareous marl soils, all of which help preserve freshness and aromatic precision. Harvesting is typically done with care to ensure optimal ripeness, and vinification is aimed at expressing purity, balance, and varietal character rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with classic Piedmontese dishes such as mushroom risotto, tajarin with meat sauce, roasted poultry, veal, and aged hard cheeses. Serve slightly below room temperature, around 16–18°C, and consider a short decant if opening young to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegro Angelo is a well-regarded family producer in Piedmont with a strong reputation for showcasing the elegance and authenticity of local varieties, especially Nebbiolo. The estate is known for its deep regional roots and commitment to crafting wines that balance tradition with drinkability, earning it a solid place among quality producers in the Langhe.\u003c\/p\u003e","brand":"Angelo Negro","offers":[{"title":"Default Title","offer_id":54255429878097,"sku":"XW-61807","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/angelo-negro-langhe-nebbiolo-angelin-2025_61807_1_f82a859c-c0be-450f-bd38-27c4e2ab267b.webp?v=1783458833"},{"product_id":"la-spinetta-langhe-nebbiolo-2025","title":"La Spinetta Langhe Nebbiolo 2025","description":"\u003cp\u003eLa Spinetta Langhe Nebbiolo is a beautifully expressive organic red from Piedmont, offering the character of 100% Nebbiolo in a more approachable Langhe DOC style. With its fragrant profile, refined structure and unmistakable regional identity, it captures the elegance and tradition that have made La Spinetta one of Italy’s most admired producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color that hints at its youthful energy and classic Nebbiolo finesse. The bouquet is refined and alluring, with notes of dried rose petals, berries and plums, giving way to a savoury edge that adds depth and complexity.\n\nOn the palate, the wine is balanced yet powerful, with silky tannins, fresh fruit character and a long, persistent finish. Its structure suggests good aging potential, and while it is already appealing now, it should continue to gain nuance and harmony over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Nebbiolo in the Langhe DOC, this wine reflects the terroir of Piedmont through its balance of fragrance, structure and freshness. The grapes undergo 7–8 days of alcoholic fermentation in temperature-controlled rotofermenters, followed by malolactic fermentation in barriques. It is then aged for 12 months in medium-toast French oak barriques, second use, before spending two months in stainless steel and a further 12 months in bottle. The wine is left unfiltered and unfined to preserve its natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo pairs beautifully with rich yet elegant dishes such as risotto with mushrooms, roasted poultry, veal, braised meats, and aged cheeses. Serve at around 16–18°C to best appreciate its aromatic complexity and fine tannins. Decanting is recommended if opened young, especially to allow the wine’s floral and savoury notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1977, La Spinetta has become a benchmark name in Piedmont, known for crafting wines with precision, personality and a strong sense of place. The estate has built its reputation on outstanding vineyard work and a modern but respectful approach to traditional winemaking, helping elevate the profile of Piedmontese wines on the international stage.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255440626001,"sku":"XW-61962","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-langhe-nebbiolo-2025-0.png?v=1787156635"},{"product_id":"rocche-dei-manzoni-langhe-nebbiolo-2024","title":"Rocche dei Manzoni Langhe Nebbiolo 2024","description":"\u003cp\u003eRocche dei Manzoni Langhe Nebbiolo 2024 is a refined expression of Nebbiolo from Piedmont, offering a more approachable glimpse into one of Italy’s most celebrated grapes. It combines the grape’s unmistakable perfume and structure with the elegance and precision that have made Rocche dei Manzoni a respected name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with the translucent clarity that Nebbiolo lovers expect. The nose is lifted and expressive, with notes of red cherry, raspberry, rose petal, violet, and a subtle hint of spice and earth.\n\nOn the palate, it is fresh and linear, with fine tannins, lively acidity, and a graceful core of red fruit balanced by savory mineral tones. While enjoyable in its youth for its energy and fragrance, it should also benefit from short- to medium-term cellaring as the tannins integrate and the aromatic complexity deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nebbiolo grown in Piedmont’s Langhe area, this wine reflects the region’s cool-climate influence, varied slopes, and well-drained soils that help Nebbiolo develop finesse, perfume, and structure. Harvesting is typically done with careful selection to preserve the grape’s delicate aromatics and natural acidity, followed by vinification aimed at emphasizing purity and varietal character rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with mushroom risotto, roasted poultry, veal, cured meats, and classic Piedmontese dishes such as agnolotti or tajarin with truffle. Serve it at around 16–18°C, and consider a brief decant of 20–30 minutes if opening it young, to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRocche dei Manzoni is a well-regarded producer in Piedmont, known for crafting wines that balance tradition with a thoughtful, modern approach. The estate has earned recognition for its quality-focused work with local varieties, especially Nebbiolo, and for helping showcase the elegance and potential of the Langhe region.\u003c\/p\u003e","brand":"Rocche dei Manzoni","offers":[{"title":"Default Title","offer_id":54255441740113,"sku":"XW-61993","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rocche-dei-manzoni-langhe-nebbiolo-2024-0_1941ac8f-585d-4f94-b169-4bef038429e5.png?v=1784200209"},{"product_id":"ettore-germano-langhe-riesling-herzu-magnum-2021","title":"Ettore Germano Langhe Riesling Herzu Magnum 2021","description":"\u003cp\u003eEttore Germano’s Langhe Riesling Herzu in magnum format is a refined expression of Piemonte’s ability to produce characterful, mineral-driven white wines beyond its famed reds. Made from Riesling and bottled in a generous magnum, it offers extra cellaring potential and a slower, more graceful evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with bright reflections. The nose is precise and expressive, with notes of citrus, green apple, white flowers, and a subtle flinty, stony edge that speaks to its Alpine-influenced origin.\n\nOn the palate, it is fresh and taut, with lively acidity, a clean mineral backbone, and layers of lemon peel, orchard fruit, and delicate herbal nuances. The finish is long and focused, suggesting excellent aging potential, especially in magnum, where the wine can develop greater complexity and depth over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Langhe area of Piemonte, where cool nights and varied hillside soils help Riesling retain freshness and aromatic clarity. The grapes are typically harvested by hand to preserve purity and selection, then vinified with a focus on precision so the variety’s natural tension, fragrance, and mineral character remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with shellfish, oysters, sushi, grilled white fish, and dishes with light cream sauces or subtle Asian spices. Serve chilled at around 8–10°C, and consider short decanting if the wine is young and tightly wound, though it is also very enjoyable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEttore Germano is a respected family producer in Serralunga d’Alba, best known for combining deep roots in Barolo with an increasingly admired range of expressive white wines and sparkling wines. The estate has earned recognition for its thoughtful, terroir-focused winemaking and for showing how Piemonte can deliver wines of both structure and finesse beyond Nebbiolo.\u003c\/p\u003e","brand":"Ettore Germano","offers":[{"title":"Default Title","offer_id":54255507210577,"sku":"XW-46242","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ettore-germano-langhe-riesling-herzu-magnum-2021_46242_1_8f9a3239-a6f1-43ee-a632-76ae633f9804.webp?v=1783459107"},{"product_id":"brezza-langhe-nebbiolo-2024","title":"Brezza Langhe Nebbiolo 2024","description":"\u003cp\u003eBrezza Langhe Nebbiolo 2024 is a classic Piedmontese red that offers an inviting, more approachable expression of Nebbiolo while still showing the grape’s signature character. From one of Barolo’s respected traditional producers, it brings bright fruit, floral lift, and a refined tannic structure that makes it both versatile at the table and distinctly regional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a clear ruby-red color with youthful brightness. The nose is elegant and aromatic, with red cherry, raspberry, violets, and subtle hints of spice, earth, and dried herbs.\n\nOn the palate, expect fresh acidity, delicate red berry fruit, and fine-grained tannins that give the wine shape without heaviness. It is enjoyable in its youth for its vibrant fruit and finesse, yet it should also develop additional complexity over the next few years, gaining more savory and earthy nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Nebbiolo grapes, this wine reflects the cooler climate and distinctive soils that help preserve freshness, fragrance, and structure. Brezza is known for a careful, traditional approach in the cellar, aiming to let the character of the vineyard and grape remain front and center through restrained vinification and aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for truffle dishes, mushroom risotto, roasted poultry, braised meats, and aged cheeses. Serve it at around 16-18°C, and consider a short decant if opening it young to help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBrezza is one of the historic producers of Barolo, with roots in the heart of Piedmont wine culture. The estate has long been respected for its traditional style and commitment to expressing Nebbiolo with clarity and balance, earning a strong reputation among lovers of classic Italian wine.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":54255591817553,"sku":"XW-60272","price":17.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brezza-langhe-nebbiolo-2024_60272_1_02777dd9-cac3-4526-a818-0b20ffdc6df0.webp?v=1783459530"},{"product_id":"castello-di-neive-langhe-arneis-montebertotto-2024","title":"Castello di Neive, Langhe Arneis Montebertotto, 2024","description":"\u003cp\u003eCastello di Neive’s Langhe Arneis Montebertotto is a benchmark expression of one of Piedmont’s most characterful white grapes. Sourced from a historic single vineyard and made with a focus on purity and precision, it captures the variety’s crisp, mineral-driven charm in its most classic form. The wine also carries real historical importance, as the Montebertotto selections played a key role in reviving Arneis across the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw-yellow colour with a lively sheen that hints at freshness and energy. The nose is immediately expressive and inviting, with notes of pear, white lily, peach skin and almond kernel, layered over crushed limestone and Mediterranean herbs.\n\nThe palate is juicy, racy and medium-bodied, balancing generous fruit with a delicate bitter edge that gives the wine grip and definition. Green pear, Granny Smith apple, lime zest and sun-ripened lemon are lifted by hints of mint, green olive and dried sage. Clean, refreshing and mineral at the finish, it is a wine that drinks beautifully now and will maintain its charm over the next few years, though it is best enjoyed for its youthful vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontebertotto is a historic site in Langhe, and the vineyard selections used here trace back to the pioneering work of Italo Stupino in the 1970s, when he set out to rescue and refine Arneis for the area. After three years of vineyard research and clonal selection, the best-performing vines were identified on this single parcel, helping shape the modern identity of the grape in Piedmont. Vinification is kept deliberately traditional and restrained, with fermentation and élevage carried out entirely in stainless steel to preserve the grape’s freshness, aromatic lift and mineral precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Arneis is a natural match for seafood, shellfish, vegetable risotto, grilled white fish, and light antipasti such as crostini, fresh goat cheese or marinated vegetables. It also works especially well with dishes featuring herbs, lemon and subtle Mediterranean seasoning. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Neive is one of the most respected names in the Langhe and a major reference point for quality in Piedmont. The estate has been closely associated with the revival and refinement of Arneis, particularly through the vision of Italo Stupino, whose work helped re-establish the grape as a serious white-wine variety in the region. Today, the producer is widely recognized for combining heritage, vineyard focus and a clear sense of regional identity across its wines.\u003c\/p\u003e","brand":"Castello di Neive","offers":[{"title":"Default Title","offer_id":54255798747473,"sku":"OS-50003424","price":19.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50003424_trans_e8fd610c-66be-40be-838f-1d715b6a4347.png?v=1783461821"},{"product_id":"rocche-dei-manzoni-langelica-langhe-chardonnay-2023","title":"Rocche Dei Manzoni, l'Angelica Langhe Chardonnay, 2023","description":"\u003cp\u003eRocche dei Manzoni’s l’Angelica Langhe Chardonnay 2023 is a refined Italian white that highlights the elegance and versatility of Chardonnay in the Langhe. Known for its balance of freshness, texture, and subtle sophistication, it offers a polished expression that reflects the producer’s modern approach and deep roots in one of Piedmont’s most respected wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a bright straw-yellow color with lively clarity. The nose is expressive yet restrained, with notes that may lean toward ripe citrus, orchard fruit, white flowers, and a gentle mineral edge, all supported by a clean, precise profile.\n\nOn the palate, it is fresh and well-balanced, combining crisp acidity with a supple, rounded texture. Expect a harmonious wine that finishes clean and elegant, with enough structure to develop additional nuance over the next few years. Best enjoyed young while its fruit is vibrant, though it can also gain complexity with short-term bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Langhe, where cool nights and well-exposed vineyards help preserve freshness and aromatic precision, this Chardonnay benefits from the region’s limestone- and clay-influenced soils. The grapes are typically harvested with care to maintain purity and balance, then vinified to emphasize finesse rather than heavy oak influence, resulting in a wine that feels precise, modern, and terroir-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 10–12°C. It pairs beautifully with seafood, shellfish, roast chicken, creamy pasta dishes, and mild cheeses, and also works well with vegetable-based dishes or delicate risottos. Decanting is not necessary, but a few minutes in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRocche dei Manzoni is a respected name in Piedmont, known for combining tradition with a forward-looking style that has helped shape the modern identity of the region. Established in Monforte d’Alba, the estate has earned recognition for producing wines with clarity, precision, and character, and for contributing to the growing reputation of high-quality Langhe whites and reds alike.\u003c\/p\u003e","brand":"Rocche dei Manzoni","offers":[{"title":"Default Title","offer_id":54255813984593,"sku":"OS-410123","price":53.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/410123_trans_49b445c9-a467-490c-b5be-073297df8cb1.png?v=1783461940"},{"product_id":"rocche-dei-manzoni-langhe-nebbiolo-2023-1","title":"Rocche Dei Manzoni, Langhe Nebbiolo, 2023","description":"\u003cp\u003eRocche dei Manzoni’s Langhe Nebbiolo 2023 offers a compelling taste of Barolo country at a more accessible level, with all the perfume, structure, and seriousness you expect from Nebbiolo. Made from younger vines in and around Barolo and crafted with the same care as the estate’s top wines, it delivers impressive depth and character for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic Nebbiolo profile with a youthful, vibrant color and a bright, polished look. The nose is immediately inviting, layering sweet ripe plum and cherry with hints of freshly toasted oak and a sense of dark, ripe fruit beneath.\n\nOn the palate, the wine is full-flavored and complex, combining concentrated dark fruit with firm, tightly knit tannins and a lively line of freshness that keeps everything in balance. It already shows plenty of personality, but the structure suggests it will continue to evolve nicely over the next few years, gaining harmony and nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Langhe Nebbiolo is made from grapes grown on younger vines from Rocche dei Manzoni’s vineyards in and around Barolo, in the heart of Piedmont. The region’s marl-rich soils and cool Alpine-influenced climate help preserve freshness while building aromatic intensity and firm natural structure. Vinification follows the estate’s meticulous approach, with careful handling to capture purity of fruit, precision, and the textural detail that Nebbiolo is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially well suited to roast poultry, mushroom dishes, truffle pasta, braised veal, and grilled meats. It also works beautifully with aged cheeses and rich risottos. Serve at 16–18°C and consider decanting for 30–60 minutes, especially if opening young, to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRocche dei Manzoni is a respected name in Piedmont, known for producing wines that combine tradition, precision, and a modern sense of refinement. The estate has earned a strong reputation for expressing the character of the Barolo zone through carefully made wines of depth and elegance, and is particularly admired for its consistency and attention to detail across the range.\u003c\/p\u003e","brand":"Rocche dei Manzoni","offers":[{"title":"Default Title","offer_id":54255873818961,"sku":"OS-412823","price":32.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/langhenebbiolo-rocchedeimanzoni-min.png?v=1783462225"}],"url":"https:\/\/bottlehero.com\/collections\/langhe.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}