{"title":"Lambrusco","description":"\u003ch2\u003eLambrusco wine: the sparkling red of Emilia-Romagna\u003c\/h2\u003e\n\u003cp\u003eLambrusco is both a family of grapes and the lightly sparkling wine made from them on the flat, fertile land around Modena, Reggio Emilia and Parma, and across the Po around Mantua in Lombardy. It is the wine Emilia drinks with its own food: purple foam, bright acidity and red fruit. The sweet, mass-market bottles that defined Lambrusco abroad in the 1970s and 1980s came largely from the Reggiano zone, and hid how serious the best of it can be. Today dry frizzante leads, alongside bottle-fermented and metodo classico wines.\u003c\/p\u003e\n\u003cp\u003eMost Lambrusco is red, but the grapes also make pale, rosé-coloured wines with a gentle, crunchy fruit. Both are here, from everyday frizzante to traditional-method \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e that can stand next to good Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eLambrusco di Sorbara, Grasparossa, Salamino and Maestri\u003c\/h2\u003e\n\u003cp\u003eThere is no single Lambrusco grape. Each variety has its own zone and character, and the label usually names it.\u003c\/p\u003e\n\u003ch3\u003eLambrusco di Sorbara\u003c\/h3\u003e\n\u003cp\u003eThe palest and most delicate, grown on the alluvial plain north of Modena. Sorbara gives pink to light ruby wines with violet, wild strawberry and citrus notes and the sharpest acidity. Cavicchioli's Vigna del Cristo Secco, Paltrinieri's Sant'Agata and the bottle-fermented Omaggio a Gino Friedmann from Cantina di Carpi e Sorbara are classic examples. Christian Bellei's Cantina della Volta in Bomporto makes Sorbara by the Champagne method with long lees ageing: the BrutRosso and a vintage Rosé Brut.\u003c\/p\u003e\n\u003ch3\u003eLambrusco Grasparossa di Castelvetro\u003c\/h3\u003e\n\u003cp\u003eThe darkest and most tannic, from the hills south of Modena. Named for its red stalks, it gives deep purple wines with black cherry and a firmer grip. Corte Manzini's L'Acino Secco is a textbook dry Grasparossa from Castelvetro.\u003c\/p\u003e\n\u003ch3\u003eLambrusco Salamino and Maestri\u003c\/h3\u003e\n\u003cp\u003eSalamino, named for its sausage-shaped bunches, is the most widely planted variety and the most aromatic, with raspberry and rose. It is the backbone of Bergianti's unfiltered, bottle-refermented wines from Carpi, Lusvardi's organic frizzante and spumante, and Medici Ermete's metodo classico Gran Concerto. Maestri is the grape of the Parma hills, used by Ceci for its Otello range and by Camillo Donati for his naturally refermented Lambrusco.\u003c\/p\u003e\n\n\u003ch2\u003eHow Lambrusco is made: frizzante, rifermentato and metodo classico\u003c\/h2\u003e\n\u003cp\u003eMost Lambrusco gets its bubbles from a second fermentation in pressurised tank (the Charmat method), which keeps the fruit fresh. Some growers have revived the older way: refermenting in bottle on the wine's own yeasts, unfiltered and slightly cloudy. Look for \"rifermentato in bottiglia\" or \"sui lieviti\" on the label, as on the wines from Camillo Donati and Bergianti. Metodo classico, the Champagne technique, gives finer bubbles and more complexity from time on the lees.\u003c\/p\u003e\n\u003cp\u003eSweetness is stated on the label. Secco is dry, semisecco off-dry, amabile semi-sweet and dolce sweet. For food, start with secco.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to eat with Lambrusco: food pairing from Emilia\u003c\/h2\u003e\n\u003cp\u003eIts bubbles and acidity cut through fat, so pour it with Prosciutto di Parma, culatello and mortadella, with gnocco fritto, Parmigiano Reggiano, tortellini, lasagne and grilled sausage. Sorbara suits delicate cured meats. Grasparossa stands up to ragù and roast pork. The rosé styles make a fine aperitivo. Serve it cool, around 10 to 12°C. For more from the same region, explore our \u003ca href=\"\/collections\/emilia-romagna\"\u003eEmilia-Romagna wines\u003c\/a\u003e, or the wider range of \u003ca href=\"\/collections\/italy\"\u003eItalian wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Lambrusco wine\u003c\/h2\u003e\n\u003ch3\u003eIs Lambrusco a red or sparkling wine?\u003c\/h3\u003e\n\u003cp\u003eBoth. Lambrusco is usually a red wine with a light sparkle (frizzante), with rosé and fully sparkling (spumante) versions too.\u003c\/p\u003e\n\u003ch3\u003eIs Lambrusco sweet or dry?\u003c\/h3\u003e\n\u003cp\u003eIt can be either. Check the label: secco means dry, amabile and dolce mean sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Lambrusco and Prosecco?\u003c\/h3\u003e\n\u003cp\u003eProsecco is a white sparkling wine from the Glera grape in north-east Italy. Lambrusco is usually red, made from the Lambrusco grapes of Emilia-Romagna and Lombardy, and has more tannin and red fruit. Compare them side by side in our \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch3\u003eHow long does Lambrusco keep?\u003c\/h3\u003e\n\u003cp\u003eMost Lambrusco is best young, within a year or two of the vintage. Metodo classico versions can age a little longer.\u003c\/p\u003e\n\u003ch3\u003eWhat is Lambrusco Reggiano?\u003c\/h3\u003e\n\u003cp\u003eLambrusco Reggiano is the largest Lambrusco DOC, around Reggio Emilia. It covers dry and sweet styles, often blending several Lambrusco varieties with a little Ancellotta.\u003c\/p\u003e\n","products":[{"product_id":"lusvardi-wine-nsd-never-stop-dreaming-rose-dosage-zero-bio-2021-white","title":"Lusvardi Wine NSD Never Stop Dreaming Rosé Dosage Zero Bio 2021","description":"\u003cp\u003eNSD—short for “Never Stop Dreaming”—is an unusual, precise take on Lambrusco: a rosé made entirely from Lambrusco Salamino and finished without dosage for a Brut Nature style. Its traditional bottle fermentation and extended time on the lees set it apart from more familiar, fruit-forward Lambrusco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA rosé sparkling wine with a fine, persistent mousse. The zero-dosage finish suggests a distinctly dry, crisp palate, while the 100% Salamino fruit gives the wine its varietal character; detailed aroma and flavour notes are not available.\n\nThe wine spends 24 months on its lees before disgorgement. No specific guidance on further ageing is provided, so it is best enjoyed with its freshness and bubbles at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from organically grown Lambrusco Salamino in Emilia-Romagna. The freshly harvested grapes are pressed as whole clusters, then the must ferments in stainless steel with regular bâtonnage. After six to seven months of maturation, the wine undergoes a second fermentation in bottle; it remains on the lees for 24 months before disgorgement and is released without dosage. Specific vineyard and harvest details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 6–8°C, with cured meats, savoury pastries, fried snacks or seafood. Its dry, lively style should also work well alongside Emilia-Romagna favourites such as mortadella and Parmigiano Reggiano. Decanting is not recommended; open shortly before serving to preserve the sparkle.\u003c\/p\u003e","brand":"LUSVARDI WIne","offers":[{"title":"Default Title","offer_id":54252780912977,"sku":"VC-8376003","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lusvardi-wine-nsd-never-stop-dreaming-rose-dosage-zero-bio-2021-0.jpg?v=1791675186"},{"product_id":"cantina-della-volta-brutrosso-lambrusco-spumante-metodo-classico","title":"Cantina della Volta BrutRosso Lambrusco Spumante Metodo Classico","description":"\u003cp\u003eCantina della Volta BrutRosso Lambrusco Spumante Metodo Classico is a refined take on Lambrusco, made with traditional method sparkling wine craftsmanship rather than the more common charmat style. It highlights the lively character of Emilia-Romagna while bringing added depth, precision, and elegance to this historic local grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red color with a fine, persistent mousse. The nose is fresh and expressive, with aromas of wild berries, cherries, violet, and a subtle spicy note that adds complexity.\n\nOn the palate, it is dry, energetic, and well-balanced, with bright red fruit, crisp acidity, and a savoury, lightly tannic structure that gives the wine real grip and character. The finish is clean and refreshing, and while it is delicious young for its vibrancy, it can also hold nicely for a few years to develop additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, this wine reflects the region’s deep Lambrusco tradition, but with a more artisanal approach. Cantina della Volta is known for working with the Metodo Classico, allowing the wine to undergo secondary fermentation in bottle for finer bubbles and greater complexity. The result is a sparkling red that combines local identity with meticulous winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile sparkling red that works beautifully with cured meats, Parmigiano Reggiano, mushroom dishes, roast poultry, and rich pasta dishes from Emilia-Romagna such as tortellini or lasagne. Serve chilled at around 8–10°C. Decanting is not necessary, but opening it shortly before serving can help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta is a modern and highly regarded producer from Emilia-Romagna, closely associated with the revival of quality Lambrusco made in traditional method style. Founded by Christian Bellei, the estate has helped elevate the reputation of the region’s sparkling reds through precision, consistency, and a clear focus on elegance. It is now considered one of the leading names in premium Lambrusco production.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255141192017,"sku":"XW-15224","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-lambrusco-spumante-brut-rosso-metodo-classico_15224_1.jpg?v=1783456665"},{"product_id":"cantina-della-volta-christian-bellei-spumante-metodo-classico-brut-2017","title":"Cantina della Volta Christian Bellei Spumante Metodo Classico Brut 2017","description":"\u003cp\u003eCantina della Volta Christian Bellei Spumante Metodo Classico Millesimato Brut 2017 is a refined expression of Lambrusco di Sorbara crafted in the traditional Champagne method. This vintage-dated sparkling wine shows just how elegant, mineral and precise Lambrusco can be when treated with patience and care. It’s a serious, gastronomic bubbly that still retains the joyful freshness for which Emilia-Romagna is so loved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 Metodo Classico presents a delicate, pale salmon to soft rosé hue with a fine, persistent mousse and elegant bead. The nose is lifted and complex, offering red currant, wild strawberry and pomegranate, layered with citrus zest, white flowers, fresh bread crust and a subtle mineral note.\n\nOn the palate, it is dry and brisk, with vibrant acidity that keeps the wine razor-sharp and refreshing. Expect crunchy red berry fruit, blood orange and pink grapefruit, alongside hints of almond, chalk and brioche from the extended lees aging. The texture is creamy yet taut, finishing long, saline and mouthwatering. This vintage Brut is drinking beautifully now but has the structure and acidity to evolve for several more years in bottle, gaining more biscuity, nutty complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected Lambrusco di Sorbara vineyards in Emilia-Romagna, this wine reflects a cool, alluvial terroir with sandy and clay-rich soils that favor finesse over power. Grapes are harvested by hand at optimal ripeness to preserve acidity and aromatic delicacy, then gently pressed to obtain the purest free-run juice. Fermentation takes place in temperature-controlled stainless steel to lock in freshness, followed by a secondary fermentation in bottle according to the Metodo Classico. The wine rests sur lie for an extended period, allowing autolysis to build texture and complexity before riddling and disgorgement, after which a carefully judged Brut dosage fine-tunes balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lambrusco di Sorbara Metodo Classico is an excellent food partner, pairing beautifully with cured meats (especially Prosciutto di Parma), carpaccio, crudo and shellfish, as well as light antipasti, sushi, fried seafood, and delicate pasta dishes. It also shines alongside soft cheeses and savory tarts. Serve well chilled at about 8–10°C to emphasize its freshness and finesse. A brief 10–15 minutes in the glass or in a decanter for sparkling wines can help it open aromatically, but extended decanting is not necessary; enjoy it gradually as it unfolds in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta is the project of Christian Bellei, a visionary winemaker widely credited with redefining what Lambrusco can be. Based in Bomporto, in the heart of Emilia-Romagna, the estate has become a reference point for Metodo Classico sparkling wines made from Lambrusco di Sorbara, elevating a traditionally rustic variety into the realm of fine, ageworthy bubbles. Drawing on both regional heritage and Champagne-inspired techniques, Bellei’s wines are celebrated for their precision, purity and gastronomic versatility, helping to put Modenese sparkling wines firmly on the map among sommeliers and enthusiasts around the world.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255141257553,"sku":"XW-57125","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-christian-bellei-spumante-metodo-classico-millesimato-brut-2017_57125_1_32a76281-34d2-4c40-8048-71c23b2a5854.webp?v=1783456666"},{"product_id":"cantina-della-volta-il-mattaglio-spumante-metodo-classico-brut","title":"Cantina della Volta Il Mattaglio Spumante Metodo Classico Brut","description":"\u003cp\u003eCantina della Volta Il Mattaglio Spumante Metodo Classico Brut is a refined Italian sparkling wine from the heart of Emilia-Romagna, crafted in the traditional method for structure, elegance, and complexity. Made by a producer renowned for elevating local grapes to premium, Champagne-style expressions, this Brut offers crisp freshness wrapped in fine, persistent bubbles. It’s a superb choice for those seeking something characterful and gastronomic beyond the usual sparkling wine options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Mattaglio presents a bright, luminous straw-yellow hue with subtle golden reflections and a fine, continuous perlage that speaks to careful long lees aging. \n\nOn the nose, it opens with delicate notes of citrus zest, green apple, and pear, layered with hints of white flowers, fresh bread crust, and a touch of almond. The palate is dry, precise, and vibrant, with lively acidity driving flavors of lemon, crisp orchard fruits, and a faint saline-mineral edge that adds tension and length. The mousse is creamy yet taut, giving the wine both elegance and structure. This Metodo Classico Brut drinks beautifully on release for its freshness and energy, but has the potential to develop further complexity over the next few years, gaining more toasty, brioche-like nuances with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Mattaglio comes from vineyards in Emilia-Romagna, an area traditionally known for Lambrusco but increasingly celebrated for high-quality, method-traditional sparkling wines. The vines grow on alluvial, river-influenced soils with sand, silt, and clay, which help preserve natural acidity and aromatic lift in the grapes. Harvest is typically carried out by hand to ensure rigorous selection of only the healthiest, perfectly ripe clusters destined for sparkling production. After a gentle pressing and a cool primary fermentation in stainless steel to protect freshness and aroma, the base wine undergoes secondary fermentation in bottle following the Metodo Classico (traditional method). The wine then rests sur lie for an extended period, allowing the fine bubbles to develop and the characteristic notes of bread crust, pastry, and complexity to emerge before disgorgement and final dosage as Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spumante Metodo Classico Brut is extremely versatile at the table and an ideal choice as an aperitif. It pairs beautifully with shellfish (oysters, prawns, scallops), crudo, sushi, and delicate fish dishes, as well as light starters such as prosciutto di Parma, carpaccio, and fresh cheeses. It also complements fried appetizers and tempura, where its bright acidity and fine bubbles cut through richness. Serve well-chilled at about 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle a few minutes before serving to allow the aromas to unfurl in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta, based in Bomporto in the province of Modena, is one of the key modern champions of high-quality sparkling wine in Emilia-Romagna. Founded by winemaker Christian Bellei, whose family has deep roots in traditional-method winemaking, the estate has become known for applying Champagne-level precision to local grape varieties and terroirs. By focusing on meticulous vineyard work and extended lees aging in bottle, Cantina della Volta has helped redefine the reputation of the region’s sparkling wines—from everyday quaffers to serious, gastronomic bottles recognized by sommeliers and wine critics in Italy and beyond. Il Mattaglio exemplifies the estate’s philosophy: precision, elegance, and a strong sense of place.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255141224785,"sku":"XW-21538","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-il-mattaglio-spumante-metodo-classico-brut_21538_1_a0f6e240-0872-4ceb-8388-225288af08b7.webp?v=1783456666"},{"product_id":"cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto","title":"Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto","description":"\u003cp\u003eCavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto Metodo Classico is a refined, traditional-method sparkling red from the heart of Emilia-Romagna. Crafted from 100% Lambrusco di Sorbara, it celebrates both the grape’s vibrant character and the pioneering spirit of Umberto Cavicchioli, the estate’s founder. This cuvée offers a more serious, gastronomic take on Lambrusco, marrying depth of flavor with remarkable elegance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lo Scarlatto di Umberto lives up to its name: a luminous, scarlet-ruby hue crowned by a fine, persistent mousse and delicate bubbles. The nose is lifted and precise, with notes of wild strawberries, redcurrants and pomegranate, layered with hints of blood orange zest, rose petals and a touch of baking spice and bread crust from the extended lees aging.\n\nOn the palate, it is dry, taut and beautifully balanced, showing the naturally high acidity of Lambrusco di Sorbara. Crunchy red berries, tart cherry and cranberry mingle with subtle citrus tones and a gentle savory edge, giving the wine both freshness and complexity. The texture is creamy yet brisk, thanks to the traditional method, leading to a long, clean finish with a faint mineral and saline note. While designed for early enjoyment to showcase its vibrant fruit, the structure and classic-method élevage give it a few years of aging potential in bottle, during which the fruit will grow more mellow and the autolytic, brioche-like nuances more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLo Scarlatto di Umberto is sourced from vineyards in Emilia-Romagna, where Lambrusco di Sorbara thrives on well-drained alluvial and sandy-clay soils that retain freshness and highlight the grape’s natural acidity. Grapes are typically harvested by hand at optimal ripeness to preserve aromatic purity and tension. After a gentle pressing and temperature-controlled fermentation to capture bright, red-fruited aromatics, the base wine undergoes a second fermentation in bottle following the Metodo Classico (traditional method). The wine then rests on its lees for an extended period, allowing fine bubbles to develop and lending complexity, creaminess and subtle pastry notes before disgorgement and final dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Lambrusco is exceptionally food-friendly and shines alongside the flavors of its native Emilia-Romagna. Pair it with cured meats such as prosciutto di Parma, culatello or mortadella, as well as aged Parmigiano Reggiano and hard cheeses. Its bright acidity and gentle tannic grip also make it a superb match for rich pasta dishes with ragù, lasagna, and even lightly spiced charcuterie, fried appetizers or crispy poultry. Serve well-chilled at around 8–10 °C (46–50 °F). A brief, gentle opening in the glass is sufficient; decanting is generally not necessary, but pouring into larger sparkling or white wine glasses rather than narrow flutes will help reveal its full aromatic profile and textural detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Cavicchioli is one of the historic names in Lambrusco, founded in the early 20th century by Umberto Cavicchioli in the Modena area of Emilia-Romagna. The estate has played a key role in elevating Lambrusco from a regional everyday wine to an internationally recognized style capable of real finesse and complexity. Drawing on generations of experience with Lambrusco di Sorbara and other local varieties, Cavicchioli combines traditional know-how with modern winemaking techniques, particularly in fine sparkling production. Wines like Lo Scarlatto di Umberto pay tribute to the founder while underlining the estate’s ongoing commitment to quality, terroir expression and the renaissance of premium Lambrusco in its home region.\u003c\/p\u003e","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":54255152365905,"sku":"XW-52458","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto-metodo-classico_52458_1_c74db1ff-ea07-41e8-bb75-c990bbe861aa.webp?v=1783456732"},{"product_id":"ceci-spumante-brut-rose-bruno-e-le-rose","title":"Ceci Spumante Brut Rosè Bruno e Le Rose","description":"\u003cp\u003eCeci Spumante Brut Rosè Bruno e Le Rose is a fresh, elegant Italian sparkling wine that takes Lambrusco to a more refined and expressive level. Inspired by Bruno Ceci’s journey and Cantine Ceci’s passion for crafting wines with personality, it combines the charm of Emilia-Romagna with a delicate rosé style that feels both modern and rooted in tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful delicate rosé-gold hue with a bright, lively mousse. The nose is fragrant and inviting, with floral notes, red berry aromas, and a subtle crispness that gives the wine a graceful, lifted character. On the palate, it is lively, dry, and refreshing, with fine bubbles, bright fruit, and a clean finish that keeps it easy to enjoy and highly versatile at the table.\n\nIts balance of freshness and gentle structure gives it immediate appeal, while the Lambrusco di Sorbara and Pinot Noir blend adds enough depth to make it more than just a simple aperitif wine. Best enjoyed young for its vibrant fruit and floral energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, a region known for its culinary culture and its long tradition of sparkling wines, this cuvée reflects both terroir and craftsmanship. The combination of Lambrusco di Sorbara and Pinot Noir brings together the freshness and aromatic lift of the local variety with the elegance and subtle structure of Pinot Noir, resulting in a sparkling rosé with a polished, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this Brut Rosè also works beautifully with light starters, cured meats, seafood, sushi, summer salads, and soft cheeses. Serve well chilled at around 6–8°C to preserve its freshness and fine mousse. Decanting is not recommended; instead, open just before serving to enjoy its aromatic brightness at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a highly regarded family producer from Emilia-Romagna, widely recognized for elevating Lambrusco and showcasing its potential in a modern, premium style. The estate has built its reputation on quality, innovation, and a strong sense of identity, helping bring renewed attention to one of Italy’s most distinctive sparkling wine traditions.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255152562513,"sku":"XW-23073","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-bruno-e-le-rose-spumante-brut-rose_23073_1_47e2f40d-595d-40cd-8509-5ddebccb1f77.webp?v=1783456734"},{"product_id":"ceci-bruno-lambrusco-brut","title":"Ceci Bruno Lambrusco Brut","description":"\u003cp\u003eCeci Bruno Lambrusco Brut is a lively sparkling wine that brings together the best of tradition and innovation in Emilia-Romagna. Created by Cantine Ceci, it captures the spirit of classic Lambrusco while offering a fresh, approachable style that has made it a modern benchmark for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with a persistent, lively mousse. The nose is fruit-driven and inviting, with notes of red berries, cherry, and subtle floral hints, supported by a clean, refreshing character.\n\nOn the palate, it is brisk and vibrant, with juicy red fruit, a dry brut profile, and a crisp finish that keeps it easy to enjoy. Its balanced acidity and delicate effervescence make it feel both energetic and versatile, with best drinking enjoyed young for maximum freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, a region long associated with Lambrusco, this wine reflects the area’s strong winemaking heritage and its ability to combine authenticity with modern style. The description highlights Cantine Ceci’s commitment to preserving the value of these native vines through an innovative approach that respects tradition while refining quality and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 6–8°C, to preserve its freshness and sparkle. It pairs beautifully with cured meats, salumi, pizza, fried antipasti, roasted poultry, and rich regional dishes, where its acidity and bubbles help cut through fat and saltiness. Decanting is not recommended; open and enjoy immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a well-known family producer from Emilia-Romagna with deep roots in Lambrusco production. The estate has played an important role in elevating the category, showing that Lambrusco can be both traditional and contemporary in style. Bruno Ceci remains an emblematic wine for the winery, representing its heritage, identity, and ongoing influence in Italian sparkling wine.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255152693585,"sku":"XW-16160","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-bruno-lambrusco-brut_16160_1_b74cfeff-a32c-4fe7-a453-c38437d188ef.webp?v=1783456735"},{"product_id":"ceci-to-you-bolle-di-lambrusco-rosso","title":"Ceci To You Bolle di Lambrusco Rosso","description":"\u003cp\u003eCeci To You Bolle di Lambrusco Rosso is a playful, premium take on one of Emilia-Romagna’s most iconic wine styles, combining expressive fruit with the joyful character Lambrusco is known for. Presented in a bottle with a chalk-and-eraser finish, it invites you to make the gift as personal as the wine is memorable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense reddish-violet color that immediately signals freshness and vibrancy. The nose is generous and seductive, with aromas of strawberry, blackberry, and raspberry, lifted by a distinct floral violet note that carries through on the finish.\n\nOn the palate, it is fruity, lively, and approachable, with juicy red and dark berry flavors framed by a smooth, refreshing style. The wine’s charm lies in its balance between richness and easy-drinking freshness, making it an excellent Lambrusco for immediate enjoyment rather than long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, the traditional heartland of Lambrusco, this wine reflects the region’s long-standing expertise in crafting expressive, lightly sparkling red wines. The available information does not provide vineyard-specific or vinification details, but the style is clearly built to highlight aromatic fruit, freshness, and the classic character of Lambrusco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 8–10°C, to bring out its freshness and aromatic lift. It pairs beautifully with cured meats, pizza, rich pasta dishes, grilled sausages, and antipasti, and it also works well with casual gatherings where a fun, food-friendly red is called for. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a respected producer from Emilia-Romagna known for helping define modern Lambrusco with a style that combines regional tradition, quality, and contemporary appeal. The winery has earned a strong reputation for bringing renewed attention to Lambrusco through wines that are expressive, polished, and unmistakably Italian.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255152726353,"sku":"XW-12826","price":14.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-to-you-bolle-di-lambrusco-rosso_12826_1_64b05db0-c9e2-48aa-acff-91dcfedd8219.webp?v=1783456737"},{"product_id":"ceci-otellonice-demi-sec","title":"Ceci Otellon'Ice Demi Sec","description":"\u003cp\u003eCeci Otellon'Ice Demi Sec is a playful, modern expression of Lambrusco, crafted specifically to be enjoyed at unusually cold, almost icy temperatures. Designed by the innovative minds at Cantine Ceci in Emilia-Romagna, this sparkling red breaks the rules in the best possible way—refreshing, aromatic and irresistibly drinkable. Its unique balance of vibrant fruit and subtle sweetness makes it ideal for relaxed, social moments when you want something fun but still impeccably made.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Otellon'Ice shows a deep ruby to purple hue, crowned with a lively, fine mousse and a persistent pink-tinged froth. The color is vivid and inviting, hinting at the juicy character to come.\n\nOn the nose, you’ll find an explosion of fresh red fruits—think wild strawberries, ripe cherries and raspberries—wrapped in floral notes of violet and a touch of sweet spice. There’s an inviting, almost sherbet-like freshness to the aromatics that becomes even more pronounced when the wine is served very cold.\n\nThe palate is light to medium-bodied, gently sparkling and wonderfully refreshing. Ripe red berry flavors are lifted by crisp acidity, with the natural sweetness (demi-sec) adding softness without feeling heavy or cloying. The extremely cold serving temperature helps keep the sweetness in the background, highlighting the wine’s crunchy fruit and bright, slightly tangy finish. Fine bubbles make it incredibly easy to drink, with a clean, refreshing aftertaste that invites another sip.\n\nWhile this non-vintage Lambrusco is not built for long-term cellaring, it will hold nicely for a year or two after purchase. It is at its best enjoyed young, when the fruit is at its most vibrant and the mousse at its most lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOtellon'Ice Demi Sec is made from selected Lambrusco grapes grown in the gently rolling vineyard zones of Emilia-Romagna, a region famed for its gastronomic and winemaking traditions. The terroir combines fertile alluvial soils with a temperate climate, allowing Lambrusco to ripen with plenty of fruit character and natural acidity. Grapes are harvested at optimal ripeness to preserve freshness, typically in the cool of early morning to retain aromatic intensity. Vinification follows the Charmat (tank) method, ideal for preserving bright fruit and a lively bead: the grapes are softly pressed, with a controlled maceration on the skins to obtain the wine’s vivid color and aromatic profile. The secondary fermentation takes place in pressurized stainless-steel tanks, where Cantine Ceci carefully manages temperature and pressure to achieve the desired demi-sec sweetness level and fine, persistent bubbles. The result is a sparkling red that is technically precise yet unapologetically fun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCeci Otellon'Ice Demi Sec is made for uncomplicated enjoyment and shines with a wide range of dishes and occasions. Its chilled, fruity freshness pairs beautifully with charcuterie, Parma ham, mortadella, pizza, sliders, fried chicken, spicy Asian street food, or even gourmet burgers. The gentle sweetness also works with lightly spicy dishes and sweet-salty combinations—think prosciutto and melon, or Korean-style fried chicken. Serve well-chilled at 4–6 °C, and don’t be afraid to follow the producer’s suggestion: pour it over a few ice cubes in a large glass to emphasize its crispness and playfulness. Decanting is not necessary; simply open, chill hard, and enjoy immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is one of Emilia-Romagna’s most dynamic and influential Lambrusco producers, founded in the 1930s by Otello Ceci, originally a trattoria owner who began bottling the local wine he served to his guests. Over the decades, the family transformed a humble regional specialty into a contemporary, design-driven success story, helping to redefine Lambrusco on the international stage. Known for their bold packaging, forward-thinking styles and uncompromising focus on fruit purity, Cantine Ceci has played a key role in showing that Lambrusco can be both authentic and fashion-forward. Wines like Otellon'Ice exemplify their philosophy: deeply rooted in local tradition, yet crafted with a modern sensibility that speaks to today’s wine lovers.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255152759121,"sku":"XW-4337","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-otellon-ice-demi-sec_4337_1.jpg?v=1783456736"},{"product_id":"fratelli-raguzzoni-la-colombara","title":"Fratelli Raguzzoni La Colombara","description":"\u003cp\u003eFratelli Raguzzoni La Colombara is an inviting Italian red wine that captures the warmth and charm of traditional family winemaking. Crafted by the Raguzzoni brothers, this wine is designed to offer plenty of character while still being effortlessly enjoyable at the table. Its name, “La Colombara,” hints at an old farmhouse or dovecote, evoking rustic landscapes and a slower, more artisanal way of life.\n\nWhat sets La Colombara apart is its balance between approachability and authenticity: it’s a classic, food-friendly Italian red with a generous, supple profile and a distinctly regional personality. Rooted in the traditions of northern Italy, it reflects the long-standing culture of small, family-run estates that quietly focus on quality over quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fratelli Raguzzoni La Colombara shows a deep ruby red color with lively, bright reflections that suggest freshness and vibrancy. Swirled in the glass, it reveals medium intensity and a clean, inviting appearance.\n\nOn the nose, expect a charming mix of red and dark fruits—think ripe cherries, plums, and a touch of blackberry—layered with subtle hints of dried herbs, soft spice, and a whisper of dried flowers. There’s a gentle earthy undertone that adds authenticity without becoming rustic.\n\nThe palate is medium-bodied and smooth, with juicy red fruit at the core and well-integrated tannins that feel rounded rather than aggressive. A fresh streak of acidity keeps the wine lively and food-friendly, while a touch of spice and gentle savory notes add complexity on the finish. The overall impression is harmonious and easy to drink, making it as suitable for casual weeknight meals as it is for more elaborate dinners.\n\nEnjoy La Colombara in its youth to appreciate its vibrant fruit and approachable structure; with proper cellaring over the next 3–5 years, it should gain a bit more softness and subtle complexity, but it’s not a wine that demands long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFratelli Raguzzoni La Colombara is produced from carefully selected grapes grown in hillside vineyards in Italy, where a mix of clay and calcareous soils, good drainage, and favorable exposure help develop concentration and balance in the fruit. The grapes are harvested at optimal ripeness, typically by hand or with close quality control, to ensure healthy, flavorful clusters make it to the cellar. After gentle crushing, fermentation takes place in temperature-controlled tanks to preserve fresh fruit character and aromatic purity. The wine is then matured—often in a combination of stainless steel and neutral vessels—to soften the tannins and harmonize flavors without masking the natural expression of the fruit and terroir. The result is an authentic, honest Italian red that emphasizes drinkability and regional charm over heavy oak or excessive extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFratelli Raguzzoni La Colombara is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pastas, lasagna, pizza with cured meats, and meat ragù. It also works well with roasted chicken, pork chops, charcuterie, semi-hard cheeses, and rustic dishes like grilled sausages or bean stews. Serve it at around 16–18°C (60–64°F) to highlight its freshness and fruit, giving the bottle 20–30 minutes of air before serving; a brief decant can help the aromas open up further, but is not strictly necessary. This is a wine made to be shared generously over a relaxed meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Raguzzoni is a family-run producer rooted in the traditions of Italian viticulture, where generations have tended vineyards and crafted wines that reflect their local landscape. As “Fratelli” (brothers), the Raguzzoni family brings a hands-on, artisanal approach to their work, focusing on honest wines that are meant to be enjoyed at the table rather than merely admired on a shelf. Within their region, they are known for upholding classic Italian styles—reds with vibrant fruit, good structure, and clear gastronomic intent. While they may not chase the spotlight of international fame, producers like Fratelli Raguzzoni quietly contribute to Italy’s reputation for high-quality, characterful wines that offer excellent value and a genuine sense of place.\u003c\/p\u003e","brand":"Fratelli Raguzzoni","offers":[{"title":"Default Title","offer_id":54255253881169,"sku":"XW-58343","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-raguzzoni-la-colombara_58343_1_11143891-327c-444a-b78f-c42aa51eac07.webp?v=1783457875"},{"product_id":"cantina-della-volta-lambrusco-di-sorbara-metodo-classico-rose-brut-2020","title":"Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2020","description":"\u003cp\u003eCantina della Volta’s Lambrusco di Sorbara Metodo Classico Rosé Brut 2020 shows how refined and expressive Lambrusco can be when made with serious sparkling-wine craftsmanship. Made from the elegant Sorbara clone and produced in the traditional method, it combines freshness, finesse, and a distinctly Italian sense of place, with a nod to the long sparkling-wine heritage of Emilia-Romagna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale rosé in the glass with a lively, persistent mousse, it opens with delicate aromas of wild strawberry, raspberry, rose petal, and citrus peel, lifted by subtle bread dough and mineral notes from time on the lees. On the palate it is crisp and precise, with bright red berry fruit, clean acidity, and a dry, saline finish that gives the wine real tension and energy.\n\nThe style is elegant rather than weighty, making it immediately appealing but also capable of gaining added complexity with a few years in bottle. Its balanced structure and fine mousse suggest it will continue to drink beautifully over the near to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Emilia-Romagna, a region long associated with Lambrusco, where the Sorbara grape thrives in alluvial soils and a temperate climate that helps preserve freshness and aromatic lift. The fruit is harvested with care and vinified using the Metodo Classico, with secondary fermentation in bottle and extended lees aging to build texture, depth, and a more refined mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it works especially well with charcuterie, cured meats, Parmigiano Reggiano, fried appetizers, pizza, and delicate seafood dishes. Serve well chilled, around 6–8°C, and there is usually no need to decant; simply open and enjoy to capture its freshness and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta is an innovative producer from Emilia-Romagna known for elevating Lambrusco through traditional-method sparkling wines. With a focus on precision, quality, and regional identity, the winery has helped show that Lambrusco can be serious, elegant, and age-worthy while still remaining unmistakably rooted in its local heritage.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255255585105,"sku":"XW-58462","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-lambrusco-di-sorbara-metodo-classico-rose-brut-2020_58462_1_85ccfbc3-d808-46c7-90af-481fced1b367.webp?v=1783457904"},{"product_id":"camillo-donati-lambrusco-2024","title":"Camillo Donati Lambrusco 2024","description":"\u003cp\u003eCamillo Donati Lambrusco 2024 is a lively and characterful red from Emilia-Romagna, made from the hardy Lambrusco Maestri grape. Known for its resilience and naturally expressive style, it offers a glimpse into the traditional, food-friendly wines that have long been part of northern Italy’s wine culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Lambrusco typically shows a deep ruby to purple hue, often with a lightly frothy or effervescent edge if served in its classic style. On the nose, expect fresh dark berries, wild cherry, and a rustic floral lift, with a subtle earthiness that reflects the grape’s traditional character.\n\nThe palate is usually juicy and vibrant, with bright acidity, ripe red and black fruit, and a pleasantly dry, refreshing finish. Lambrusco Maestri can age briefly, but it is best enjoyed young for its freshness, energy, and immediate charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLambrusco Maestri is especially well suited to the lowlands of Emilia-Romagna, where humidity, mildew resistance, and reliable productivity have made it a valued variety. In this case, the vines are also grown on hillier ground with lower natural fertility and no irrigation, and they are trained with very strict pruning to keep yields low and quality high. The result is a small crop with concentrated, expressive fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled at around 12–14°C. It pairs beautifully with Emilia-Romagna classics such as salumi, prosciutto, mortadella, aged Parmigiano Reggiano, and rich pasta dishes, as well as grilled meats and hearty antipasti. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamillo Donati is a respected producer in Emilia-Romagna, known for crafting traditional wines with a strong sense of place and a focus on characterful local varieties. The estate has earned recognition for its authentic, artisanal approach and for preserving the regional identity of Lambrusco in a way that feels both classic and approachable.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":54255284519249,"sku":"XW-60118","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camillo-donati-lambrusco-2024_60118_1_dab1dc5f-7067-4cdf-b719-b43ff049ee88.webp?v=1783458288"},{"product_id":"fratelli-raguzzoni-rosato-frizzante-jaccuse-2024","title":"Fratelli Raguzzoni Rosato Frizzante J'Accuse! 2024","description":"\u003cp\u003eFratelli Raguzzoni Rosato Frizzante is a lively Emilia rosé with the unmistakable charm of Lambrusco di Sorbara. Made by a small family producer devoted to local tradition and artisanal winemaking, it offers a fresh, lighthearted style that reflects the spirit of Emilia-Romagna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale onion-pink in the glass, it immediately signals elegance and freshness. The nose opens with bright berry aromas, leading into a crisp, refreshing palate with delicate fruit and a pleasantly energetic, frizzante finish.\n\nIts light body and vibrant character make it an easygoing yet distinctive rosé, best enjoyed young while its fruit and freshness are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia IGT from Lambrusco di Sorbara, this rosato comes from a family estate that works with old, often forgotten grape varieties and follows local winemaking traditions. The result is a wine rooted in regional heritage, crafted with a clear focus on authenticity and artisanal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6-8°C to preserve its freshness and fine mousse. It works beautifully with charcuterie, light antipasti, seafood, fresh salads, and simple pasta dishes, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Raguzzoni is a small family-run producer in Emilia-Romagna known for its dedication to tradition and craftsmanship. The estate’s work with historic local grape varieties helps preserve the region’s wine heritage while creating characterful wines that stand out for their authenticity and sense of place.\u003c\/p\u003e","brand":"Fratelli Raguzzoni","offers":[{"title":"Default Title","offer_id":54255397241169,"sku":"XW-61339","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-raguzzoni-rosato-frizzante-jaccuse-2024-0.png?v=1788423251"},{"product_id":"medici-ermete-metodo-classico-gran-concerto-brut-rosso-2022","title":"Medici Ermete Metodo Classico Gran Concerto Brut Rosso 2022","description":"\u003cp\u003eMedici Ermete Metodo Classico Gran Concerto Brut Rosso 2022 is a refined, traditional-method Lambrusco that shows how elegant Emilia-Romagna can be. Made entirely from Lambrusco Salamino and aged for 26 months on the lees, it combines fine craftsmanship, depth, and a distinctive sparkling red style rooted in the region’s long winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color with garnet reflections and a persistent, fine mousse. The nose is graceful and inviting, with delicate fruity aromas that are lifted by the wine’s freshness and traditional-method complexity.\n\nOn the palate, it is dry, intense, and well balanced, with a pleasing harmony between freshness, structure, and fruit. The long lees aging adds texture and finesse, while the vibrant acidity keeps the wine lively and food-friendly. It should drink beautifully now, with enough structure to hold up well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna from 100% Lambrusco Salamino, this wine reflects the craftsmanship and character of one of Italy’s most celebrated sparkling wine regions. The traditional method and 26 months of ageing on the lees contribute to its fine perlage, added complexity, and elegant, gastronomic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA superb match for boiled meats, aged cheeses, and rich pasta dishes, where its dry profile and lively bubbles can cut through texture and intensity. Serve chilled at around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMedici Ermete is one of the most respected names in Emilia-Romagna and has played an important role in elevating Lambrusco’s reputation internationally. Known for quality-focused production and a modern interpretation of regional tradition, the producer has earned a strong reputation for wines that combine authenticity, precision, and elegance.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":54255430140241,"sku":"XW-61815","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/medici-ermete-metodo-classico-gran-concerto-brut-rosso-2022_61815_1_64fd048a-5e9f-4843-b363-c77462687aaa.webp?v=1783458836"},{"product_id":"cantina-sorbara-lambrusco-di-sorbara-omaggio-a-gino-friedmann-2025","title":"Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann 2025","description":"\u003cp\u003eCantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann is a dry sparkling red that captures the lively spirit of Emilia-Romagna in a distinctly elegant style. Made from 100% Lambrusco di Sorbara, it combines freshness, finesse, and a nod to the region’s wine heritage with a tribute to Gino Friedmann.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale pinkish-red hue with a fine, persistent mousse. The nose is bright and delicate, offering aromas of white fruit and flowers.\n\nOn the palate, this Lambrusco is lively, crisp, and dry, with a slightly yeasty nuance that adds complexity. The bubbles are refined and persistent, creating a refreshing, easy-to-enjoy finish. Best enjoyed young for its vibrant fruit and freshness, though it is made to be appreciated rather than heavily aged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna by Cantina di Carpi e Sorbara, this wine comes from 100% Lambrusco di Sorbara, one of the most expressive and traditional varieties of the appellation. The style reflects the region’s historic approach to sparkling red wine, focusing on freshness, aromatic precision, and a light, elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for classic Emilian dishes such as cured meats, tortellini, lasagna, and rich pasta specialties. Serve well chilled, ideally around 8–10°C, to preserve its freshness and sparkle. Decanting is not recommended; it is best poured straight from the bottle to enjoy its lively perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina di Carpi e Sorbara is a respected cooperative winery in Emilia-Romagna with deep roots in the local Lambrusco tradition. Known for championing native varieties and regional authenticity, the producer has helped define the modern quality image of Lambrusco di Sorbara. This bottling reflects that commitment, while also honoring Gino Friedmann and the legacy behind the appellation.\u003c\/p\u003e","brand":"Cantina di Carpi e Sorbara","offers":[{"title":"Default Title","offer_id":54255442624849,"sku":"XW-62037","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-sorbara-lambrusco-di-sorbara-omaggio-a-gino-friedmann-2025-0.png?v=1784275963"},{"product_id":"ceci-otello-rose-spumante-extra-dry","title":"Ceci Otello Rosè Spumante Extra Dry","description":"\u003cp\u003eCeci Otello Rosè Spumante Extra Dry is a vibrant Italian sparkling wine that brings together freshness, elegance, and easy charm in one glass. Produced by Cantine Ceci in Emilia-Romagna, it reflects the region’s lively sparkling-wine tradition and offers a refined, fruit-forward style that makes it especially appealing for celebrations and aperitifs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis rosé sparkling wine typically shows a pale pink hue with fine, persistent bubbles. On the nose, it leans toward fresh red berries, citrus, and soft floral notes, while the palate is crisp, lively, and gently rounded with a refreshing off-dry finish. It is best enjoyed young for its bright fruit and energetic mousse, rather than for long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Emilia-Romagna, a region known for its expressive wines and strong sparkling heritage, Ceci Otello Rosè Spumante Extra Dry is crafted to emphasize freshness and aromatic appeal. While specific vineyard and vinification details are not provided, wines in this style are generally produced with careful temperature control and méthode-style sparkling winemaking to preserve fruit purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 6–8°C, to highlight its freshness and lively bubbles. It pairs beautifully with light appetizers, cured meats, seafood, sushi, soft cheeses, and fruit-based desserts. Decanting is not recommended; instead, open and enjoy while the wine is at its most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a respected family winery from Emilia-Romagna, known for helping define the modern identity of the region’s sparkling wines. The estate has built its reputation on approachable, expressive wines that combine local character with broad international appeal, and it is especially recognized for its role in showcasing Lambrusco and other sparkling styles from the area.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255458943313,"sku":"XW-3095","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-otello-rose-spumante-extra-dry_3095_1.jpg?v=1783459015"},{"product_id":"paltrinieri-lambrusco-santagata-2025","title":"Paltrinieri Lambrusco Sant'Agata 2025","description":"\u003cp\u003ePaltrinieri Sant’Agata is an organic sparkling red from Emilia-Romagna, crafted in the historic Sorbara area of Modena. Fresh, elegant and distinctly regional, it combines the delicate character of Lambrusco di Sorbara with the structure of Lambrusco Salamino, offering a refined alternative to heavier sparkling reds. The Paltrinieri family has been devoted to quality Lambrusco production since 1926.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sant’Agata shows a bright, light ruby-red colour with a fine, persistent bead and a soft, creamy mousse. The nose is expressive and elegant, revealing wild berries—particularly red fruits—alongside the characteristic floral scent of violets and subtle herbal nuances.\n\nDry and lively on the palate, it is driven by refreshing acidity and a supple, medium-light body. The finish is gently savoury and mineral, with a delicate saline note that adds definition. While delicious young for its freshness and fruit purity, the wine has the balance to rest and develop gracefully for several years when stored in a cool, dark place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Vigneto Cristo vineyard in Sorbara, situated between the Secchia and Panaro rivers. Its loose, predominantly silty and sandy soils, naturally cool conditions and good organic content help preserve the lightness, fragrance and vibrant acidity associated with Lambrusco di Sorbara. The vines are trained using a double-curtain system to maintain balanced yields. Harvest takes place in the second week of September, followed by gentle pressing to obtain delicate musts. Fermentation is carefully managed to protect the purity of the fruit, while the second fermentation takes place in stainless-steel pressure tanks using the Charmat, or Martinotti, method, creating the wine’s fine sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C. Sant’Agata is a natural match for the rich, savoury cuisine of Emilia-Romagna, including mortadella, prosciutto, salami, Parmigiano Reggiano, tortellini and lasagne. Its acidity and gentle effervescence also work beautifully with pizza, grilled pork, roasted poultry and lightly spiced dishes. Decanting is not necessary; serve directly from a well-chilled bottle, preferably in a white-wine or tulip-shaped glass to preserve both the aromas and the mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaltrinieri is a family winery with roots stretching back to 1926 and a deep connection to the Lambrusco di Sorbara appellation. Based in the Modena area, the estate focuses on expressing the character of its local vineyards through precise, sustainable and increasingly organic practices. Sant’Agata comes from the prestigious Cristo vineyard and is made under the supervision of oenologist Attilio Pagli. The cuvée has received notable critical recognition, including 93 points from Vinous for a previous vintage, reflecting its combination of regional authenticity, freshness and finesse.\u003c\/p\u003e","brand":"Paltrinieri Gianfranco","offers":[{"title":"Default Title","offer_id":54465989116241,"sku":"XW-62351","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paltrinieri-lambrusco-santagata-2025-0.png?v=1787242543"},{"product_id":"cavicchioli-lambrusco-di-sorbara-vigna-del-cristo-secco-2025","title":"Cavicchioli Lambrusco di Sorbara Vigna del Cristo Secco 2025","description":"\u003cp\u003eCavicchioli Lambrusco di Sorbara Vigna del Cristo Secco 2025 is a refined expression of Emilia-Romagna’s distinctive sparkling red grape. Made exclusively from Lambrusco di Sorbara, it combines a luminous rosé colour, vibrant acidity and elegant floral fruit with the dry, refreshing character that makes this style so versatile. The wine comes from the celebrated Vigna del Cristo vineyard, created in 1987 to mark the 60th anniversary of Cavicchioli’s historic family winery, founded in 1928.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright rosé in appearance, the wine is animated by a lively mousse with subtle violet hues. Its fragrant bouquet opens with intense notes of cherry and strawberry, complemented by delicate floral aromas of violet.\n\nOn the palate, it is generous and enveloping from the first sip, with pronounced acidity providing energy and excellent drinkability. A refined saline finish adds definition to the fresh berry fruit. As a young, unoaked sparkling wine, it is best enjoyed for its freshness and aromatic vibrancy, ideally within the first few years of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown in the historic Vigna del Cristo parcel within the Lambrusco di Sorbara DOC zone near Modena, between the Panaro and Secchia rivers. The area’s alluvial sandy soils help preserve aromatic clarity and contribute to the grape’s characteristic, lively acidity. After a careful manual harvest, the grapes are gently pressed to protect their delicate fruit and floral character. The second fermentation takes place in pressurised tanks using the Charmat method, which preserves the wine’s freshness and vibrant aromatics. An eight-month maturation period helps integrate the structure, acidity and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its crisp acidity, dry style and saline finish make it an excellent match for the robust flavours of Emilia-Romagna, including cured meats, mortadella, tortellini, lasagne and aged cheeses. It also works beautifully with pizza, savoury appetisers and fried dishes. Decanting is not recommended; serve directly from a chilled bottle to preserve the wine’s mousse and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Modena in 1928, Cavicchioli is one of Emilia-Romagna’s best-known specialists in Lambrusco. The winery has played an important role in showcasing the region’s native sparkling wines, with particular attention to the character of individual vineyards and local grape varieties. Vigna del Cristo was established in 1987 as a tribute to the family winery’s 60th anniversary and refers to an exclusive five-hectare vineyard in Sorbara. Its wines are recognised for expressing the bright fruit, floral elegance and refreshing acidity that define Lambrusco di Sorbara.\u003c\/p\u003e","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":54786237137233,"sku":"XW-62487","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavicchioli-lambrusco-di-sorbara-vigna-del-cristo-secco-2025-0.png?v=1788858637"},{"product_id":"bergianti-rosato-frizzante-rifermentato-perfranco-2025","title":"Bergianti Rosato Frizzante Rifermentato Perfranco 2025","description":"\u003cp\u003eBergianti Rosato Frizzante Rifermentato Perfranco 2025 is an organic, bottle-fermented rosé from Emilia-Romagna, made exclusively from Lambrusco Salamino. Unfiltered, unfined and finished without dosage, it offers a vivid expression of the grape and its terroir, combining refreshing acidity with a naturally lively sparkle. It reflects the traditional, artisanal character of Emilia’s frizzante wines through a precise, low-intervention approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a bright rosé colour with a fine, natural effervescence. Its aromas are fresh and expressive, led by red berries, delicate floral notes and a subtle mineral character. On the palate, it is energetic and refreshing, with crisp acidity, a light-bodied texture and vibrant red-fruit flavours. The gentle mousse enhances its immediate drinkability, while the absence of dosage keeps the finish dry and pure.\n\nThis is a wine best enjoyed for its youthful freshness and lively character. It can be served soon after release, while careful short-term cellaring may allow the fruit and mineral notes to develop further, though extended aging is not its primary purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located on the flat plains of Emilia-Romagna, around 23 metres above sea level, where Guyot-trained vines grow in medium-textured soils dominated by sand and silt. These conditions contribute to Lambrusco Salamino’s slender structure and pronounced mineral character. Vineyard work follows biodynamic principles, with manual harvesting carried out in early September to protect the grapes’ freshness and aromatic integrity. The grapes are gently destemmed and pressed to obtain only the free-run juice, which undergoes spontaneous fermentation with indigenous yeasts. The wine then matures for six months in cement tanks before a second fermentation in bottle, initiated with grape must and completed without dosage. A further six months of bottle aging precedes release, with no fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its dry, refreshing profile and natural sparkle make it an excellent match for Emilia-Romagna specialities such as cured meats, mortadella, salumi and fresh filled pasta. It also pairs beautifully with pizza, grilled vegetables, fried appetisers and lightly spiced seafood. Decanting is not recommended; serve directly from the bottle, pouring gently if natural sediment is present.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042664661329,"sku":"XW-62581","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosato-frizzante-rifermentato-perfranco-2025-0.png?v=1790605199"},{"product_id":"bergianti-rosato-rifermentato-saint-vincent-2025","title":"Bergianti Rosato Rifermentato Saint Vincent 2025","description":"\u003cp\u003eBergianti Rosato Rifermentato Saint Vincent 2025 is an organic, naturally sparkling rosé from Emilia-Romagna, made entirely from Lambrusco di Sorbara. Its distinctive character comes from bottle refermentation with must from the same vintage, creating a fine, persistent perlage while preserving the grape’s fresh, delicate fruit profile. Unfined and unfiltered, it is a deeply artisanal expression of the traditional wines of Emilia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright rosé in appearance, with a lively mousse and fine, lasting bubbles. The bouquet is pleasantly aromatic, offering fresh red-fruit notes and an invitingly pure, varietal character. On the palate, it is fresh, vibrant and supple, combining gentle fruitiness with a direct, energetic finish. With its natural style and delicate structure, it is best enjoyed young, while its freshness and aromatic lift are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lambrusco di Sorbara grapes are grown on the plains around Carpi in sandy, silty, moderately fertile soils. The vineyards are trained using the Guyot system and farmed according to strict biodynamic principles. Grapes are hand-harvested carefully from mid to late September, then destemmed and given a brief two-day maceration on the skins before gentle pressing. Fermentation begins spontaneously with indigenous yeasts, followed by six months of maturation in cement tanks. The wine then undergoes a natural second fermentation in bottle with must, resting for a further six months on its lees. It is bottled without clarification or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its lively freshness and delicate fruit make it an excellent match for antipasti, cured meats, fresh cheeses, fried seafood, light pasta dishes and Emilia-Romagna specialities such as tortellini or gnocco fritto. Decanting is not recommended; instead, open carefully and pour gently if sediment is present, as the wine is naturally unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergianti is associated with naturally made, organically and biodynamically farmed wines from Emilia-Romagna, with a particular focus on expressing the character of local grapes such as Lambrusco di Sorbara. This Saint Vincent bottling reflects the region’s long tradition of gently sparkling wines while taking an uncompromising, low-intervention approach to fermentation and maturation.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042665185617,"sku":"XW-62582","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosato-rifermentato-saint-vincent-2025-0.png?v=1790605197"},{"product_id":"bergianti-rosso-rifermentato-no-autoclave-2025","title":"Bergianti Rosso Rifermentato No Autoclave 2025","description":"\u003cp\u003eBergianti Rosso Rifermentato No Autoclave 2025 is a lightly sparkling, organically farmed red wine from Emilia-Romagna, made from Lambrusco Salamino and Lambrusco di Sorbara. Bottle-fermented without an autoclave, filtration or dosage, it offers a dry, naturally expressive take on the region’s traditional, easy-drinking Lambrusco style. Its gentle sparkle and unembellished character make it a distinctive example of contemporary Emilia-Romagna winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and lively in the glass, this unfiltered Lambrusco has a fresh red colour and a naturally cloudy appearance from its retained lees. The nose is fruit-driven and distinctive, with the dark-fruited character of Lambrusco Salamino balanced by the lifted, aromatic freshness of Lambrusco di Sorbara.\n\nOn the palate, it is dry, light-bodied and refreshing, with lively acidity, gentle bubbles and a straightforward fruit character. A short decant allows the wine to open and helps separate it from the natural sediment. Best enjoyed young for its freshness and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown biodynamically in Emilia, in the Emilia-Romagna region, at approximately 23 metres above sea level. The around 15-year-old vines are trained using the Guyot system and rooted in medium-textured, predominantly sandy and silty soils that encourage bright fruit and a light structure. Harvest takes place by hand between mid- and late September, with deliberately limited yields. After careful destemming, the grapes undergo four days of skin maceration, followed by gentle pressing and spontaneous fermentation with indigenous yeasts. The wine matures first for six months in concrete tanks, followed by a further twelve months of ageing. Its delicate sparkle develops through a traditional second fermentation in bottle, using sweet must from the same vintage; the finished wine is neither filtered nor dosed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C. Its dry profile, refreshing acidity and gentle fizz make it an excellent match for Emilia-Romagna specialities such as cured meats, salami, mortadella, fresh pasta with tomato-based sauces, pizza and grilled sausages. It also works well with burgers, roasted vegetables and informal sharing dishes. Because it contains natural sediment, stand the bottle upright before serving and decant briefly or pour carefully to achieve a clearer pour while allowing the wine to express itself.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042665513297,"sku":"XW-62583","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosso-rifermentato-no-autoclave-2025-0.png?v=1790605200"},{"product_id":"corte-manzini-lacino-lambrusco-secco-grasparossa-frizzante","title":"Corte Manzini L'Acino Lambrusco Secco Grasparossa Frizzante","description":"\u003cp\u003eCorte Manzini’s L’Acino is a dry, gently sparkling Lambrusco Grasparossa that shows how far this Emilia-Romagna classic has come from its inexpensive, mass-market past. Made from fruit that includes grapes from vines up to 70 years old, it offers vivid dark-fruit character, freshness and a lively frizzante sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to violet in colour, with fine, lively bubbles. The nose is fresh and expressive, showing sour cherry, blackberry and other dark berries alongside elderberry, floral hints and a cool, lightly herbal, peppery edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna from Lambrusco Grasparossa, including fruit from vines up to 70 years old. Corte Manzini has focused on lower yields as part of the effort to raise Lambrusco’s quality. The wine is made using the Charmat method, which gives it its fresh, gently sparkling character. Specific vineyard soils and harvesting methods are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe very cold, ideally straight from an ice bucket. Its fresh acidity, dark-fruit flavours and moderate tannins make it a good match for robust dishes and meat, including richly flavoured regional cooking. Decanting is not recommended for this frizzante wine; open and pour while well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Manzini family, based in Emilia-Romagna, has helped drive Lambrusco’s quality revival over the past decade. Their work with reduced yields and older vines is part of a broader effort to restore the reputation of this historic local wine style. L’Acino has received three hearts in Merum Selezione and a ‘Very Good’ rating of 87 points from Wein-Plus.\u003c\/p\u003e","brand":"Corte Manzini","offers":[{"title":"Default Title","offer_id":55262065066321,"sku":"VC-8765003","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-manzini-lacino-lambrusco-secco-grasparossa-frizzante-0.jpg?v=1791750208"},{"product_id":"lusvardi-wine-lusvardi-brut-lambrusco-spumante-bio","title":"Lusvardi Wine Lusvardi Brut Lambrusco Spumante Bio","description":"\u003cp\u003eLusvardi Brut Lambrusco offers a notably dry take on Emilia-Romagna’s much-loved red sparkling wine, made from organic Lambrusco Salamino. Its lively cherry fruit and restrained bubbles make it a distinctive, food-friendly expression of a regional classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA red sparkling wine with a fine, measured mousse. The nose is rich in cherry aromas, with hints of dark and amarena cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lambrusco Salamino grapes are fully destemmed, crushed and cold-macerated for around twelve days to draw out their characteristic intense fruit. The must is then pressed and fermented in pressurised tanks to produce a nearly dry sparkling wine. Further details about the vineyard’s terroir and harvest methods are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy with grilled meat or vegetables, whose smoky, savoury flavours complement the wine’s vivid fruit and lightly bitter tannic finish. Serve well chilled; decanting is not needed for this sparkling wine.\u003c\/p\u003e","brand":"LUSVARDI WIne","offers":[{"title":"Default Title","offer_id":55262070243665,"sku":"VC-8376001","price":15.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lusvardi-wine-lusvardi-brut-lambrusco-spumante-bio-0.jpg?v=1791750261"},{"product_id":"lusvardi-wine-senzafondo-lambrusco-frizzante-bio","title":"Lusvardi Wine Senzafondo Lambrusco Frizzante Bio","description":"\u003cp\u003eLusvardi’s Senzafondo is an organic Lambrusco Frizzante from Emilia-Romagna, made with Lambrusco Grasparossa and Salamino. Its distinctive Charmat-style fermentation uses cooled grape must for the second fermentation, keeping the sweetness rooted in the fruit rather than adding refined sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is dark and inviting, with juicy berry fruit and a subtle hint of festive spice. On the palate, generous, concentrated berry flavours are balanced by gentle residual sweetness, lively acidity and fine, delicate bubbles, giving the wine both freshness and a satisfying sense of substance.\n\nEnjoy it while its fruit and fizz are vibrant; no specific cellaring window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Emilia-Romagna, though specific vineyard and harvesting details are not available. The base wine is made from Lambrusco Salamino and Grasparossa, fermented for around two weeks at relatively low temperature. For the secondary fermentation, the wine is transferred to a pressurised tank with yeast and cooled grape must—the must supplies the fermentable sugar, with no artificial sugar added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, alongside cured meats, salumi, rich pasta dishes or savoury cheeses. Its bright acidity and lively bubbles also make it a natural match for the region’s hearty, flavourful cooking. Decanting is not needed; open shortly before serving.\u003c\/p\u003e","brand":"LUSVARDI WIne","offers":[{"title":"Default Title","offer_id":55262070276433,"sku":"VC-8376000","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lusvardi-wine-senzafondo-lambrusco-frizzante-bio-0.jpg?v=1791750262"},{"product_id":"lusvardi-wine-lusvardi-rose-lambrusco-spumante-bio","title":"Lusvardi Wine Lusvardi Rosé Lambrusco Spumante Bio","description":"\u003cp\u003eLusvardi Rosé Lambrusco Spumante Bio offers a fresh, rosé take on Emilia-Romagna’s celebrated sparkling Lambrusco tradition. Made from Lambrusco Salamino, it stands out for its delicate pink hue and lively, fruit-forward character, balanced by bright acidity and a gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in the glass, with an expressive nose of red berries. The palate brings delicate sour cherry and redcurrant, with a refreshing lift from the acidity and a soft, characteristic sweetness. Light and easy to enjoy, yet pleasantly full-flavoured; its lively fruit is best appreciated while young and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 6–8°C. Its bright fruit and gentle sweetness make it a good match for antipasti, cured meats, mild cheeses, and berry-topped desserts. No decanting is needed.\u003c\/p\u003e","brand":"LUSVARDI WIne","offers":[{"title":"Default Title","offer_id":55262070374737,"sku":"VC-8376002","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lusvardi-wine-lusvardi-rose-lambrusco-spumante-bio-0.jpg?v=1791750263"}],"url":"https:\/\/bottlehero.com\/collections\/lambrusco.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}