{"title":"Lagrein","description":"\u003ch2\u003eLagrein: South Tyrol's own dark red grape\u003c\/h2\u003e\n\u003cp\u003eLagrein is an old native grape from the valleys of South Tyrol (Alto Adige), at the very top of northern Italy. Its name points to the Vallagarina valley in Trentino, but its heartland is around Bolzano, above all the Gries district. In the warm Bolzano basin the vines grow on sandy soils of weathered porphyry, which give the grape the heat and the long ripening season it needs. Written records mention Lagrein in Gries as far back as the Middle Ages.\u003c\/p\u003e\n\u003cp\u003eDNA research shows that Lagrein descends from Teroldego, is a sibling of Marzemino and is related to both Syrah and Pinot Noir. Today it is South Tyrol's second most planted red grape after Vernatsch (Schiava). Outside the region there are only small plantings, including in Australia and California.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Lagrein wine taste like? Dunkel, Kretzer and blends\u003c\/h2\u003e\n\u003cp\u003eLagrein makes a deeply coloured, almost blue-black red wine with aromas of dark cherries, plums and violets. On the palate come cocoa, a touch of spice and an earthy, mineral edge, carried by fresh acidity and noticeable but rarely harsh tannins. The lighter wines are juicy and fruit-forward and are made for drinking young. A Riserva is aged longer before release, often in oak, and turns denser and spicier, with room for a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003eOn the label you will meet two classic styles. \u003cstrong\u003eLagrein Dunkel\u003c\/strong\u003e (Scuro) is the dark red wine, while \u003cstrong\u003eLagrein Kretzer\u003c\/strong\u003e (Rosato) is the South Tyrolean name for rosé: paler, fresher and full of red fruit, such as the Tramin Lagrein Rosè and the Terlano Lagrein Rosè Tradition. Lagrein also goes into blends. St. Magdalener, from the slopes above Bolzano, is mostly Vernatsch with a smaller share of Lagrein for colour and structure. That is why you will also find Franz Gojer's Glögglhof St. Magdalener, Kellerei Bozen's Huck am Bach and Franz Haas Sofi Rosso on this page.\u003c\/p\u003e\n\n\u003ch2\u003eLagrein producers from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eGries is the core. Cantina Terlano makes its Lagrein Gries Riserva here, alongside the Porphyr Riserva. The Benedictine monastery of Muri-Gries, which has made wine in Gries since 1845, specialises in Lagrein and is represented with its Lagrein and Lagrein Riserva. Franz Gojer of Glögglhof makes the juicy Granat and a Riserva, and Kellerei Bozen adds its Perl Lagrein. From Überetsch and the Unterland come Kellerei Kaltern with the Lareith Riserva, Cantina Tramin with the Urban Riserva, Colterenzio with Mantsch and Erste+Neue with Puntay. Alois Lageder, Tiefenbrunner, Kurtatsch, Geranienfeld and Franz Haas complete the picture. For more from the area, browse our full range from \u003ca href=\"\/collections\/trentino-alto-adige\"\u003eTrentino-Alto Adige\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat food goes with Lagrein?\u003c\/h2\u003e\n\u003cp\u003eLagrein is a food wine. It suits roasts, lamb and beef, game such as venison and wild boar, and spicy, aged cheeses. Roast pork and other hearty dishes from the Alpine kitchen work well too. Kretzer is lighter and suits simpler dishes and starters. Find more reds in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e range, more from the country under \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e and more fresh bottles in our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eLagrein FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhere does Lagrein come from?\u003c\/h3\u003e\n\u003cp\u003eLagrein comes from South Tyrol (Alto Adige) in northern Italy. The classic area is Gries near Bolzano, but the grape is grown across South Tyrol and, on a smaller scale, in Trentino.\u003c\/p\u003e\n\u003ch3\u003eWhat does Lagrein taste like?\u003c\/h3\u003e\n\u003cp\u003eDark cherries, plums and violets, often with cocoa and a hint of spice. The wine has fresh acidity and firm but rounded tannins.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Lagrein Dunkel and Lagrein Kretzer?\u003c\/h3\u003e\n\u003cp\u003eDunkel is the dark red wine, Kretzer is the rosé made from the same grape with shorter skin contact.\u003c\/p\u003e\n\u003ch3\u003eDoes Lagrein age well?\u003c\/h3\u003e\n\u003cp\u003eYoung Lagrein is best drunk within a few years, while a Riserva from a good producer can develop in bottle for considerably longer.\u003c\/p\u003e\n","products":[{"product_id":"franz-gojer-glogglhof-st-magdalener-vigna-rondell-2022","title":"Franz Gojer - Glögglhof St. Magdalener Vigna Rondell 2022","description":"\u003cp\u003eFranz Gojer Glögglhof St. Magdalener Vigna Rondell 2022 is a beautifully traditional South Tyrolean red that captures the elegance and charm of Vernatsch, subtly deepened by a touch of Lagrein. Sourced from one of the region’s most historic crus, it’s a wine that balances lightness and freshness with surprising complexity. First bottled as a single-vineyard wine in 1987—the very first officially recognized cru of the entire region—Vigna Rondell has become a benchmark for classic St. Magdalener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Vigna Rondell shows a bright, luminous ruby red with delicate transparency at the rim, signaling finesse rather than power. The nose is generous and inviting, with vivid notes of red cherry, wild strawberry, and pomegranate, layered with hints of violet, dried rose petals, and a gentle almond nuance. Subtle spice, a touch of fresh herbs, and a faint earthy-mineral edge round out the bouquet.\n\nOn the palate, this St. Magdalener is supple and silky, with juicy red fruit at the core—think crunchy cherries, red currants, and a whisper of cranberry. The small proportion of Lagrein adds structure and a fine, powdery tannin, while Vernatsch keeps the wine light on its feet with bright, lively acidity. Notes of spice, bitter almond, and stony minerality carry through to a clean, savory finish. Best enjoyed within 3–6 years of the vintage for maximum vibrancy and perfume, though it can develop additional nuance over a slightly longer horizon under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Rondell is a historic, terraced morainic hillside located directly behind the Glögglhof, facing south-east and bathed in the gentle morning sun. The soils are a fascinating mix of glacial deposits and mixed gravel—granite, quartzite, dolomite, porphyry, and gneiss—giving the wine a distinct mineral tension and aromatic lift. All of the old Vernatsch variants are planted here, trained in the traditional pergola system that has shaped South Tyrolean viticulture for generations. Harvesting is done by hand with meticulous selection of bunches to ensure only perfectly ripe fruit is used. After a careful, selective hand-picking, the grapes undergo a three-day cold maceration to gently extract aroma and color. Fermentation takes place in stainless steel under temperature control, with multiple punch-downs to keep the cap submerged and promote fine, even extraction. The wine then matures in a combination of concrete tanks and large, neutral wooden casks, preserving purity of fruit while adding textural harmony and subtle depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully versatile food wine that shines with classic Alpine and Mediterranean dishes alike. It pairs beautifully with cured meats (speck, prosciutto, salumi), roasted poultry, pork loin, veal cutlets, mushroom dishes, and lighter game preparations. Try it with pasta in tomato-based sauces, grilled vegetables, or a simple Margherita or prosciutto pizza to showcase its bright fruit and refreshing acidity. Serve at 14–16°C, slightly cooler than many full-bodied reds, to emphasize freshness and aromatics. Decanting is optional but a brief 20–30 minutes in a carafe can help the bouquet open up, especially in the wine’s first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Glögglhof has been in the hands of the Gojer family for generations and is widely regarded as one of the great traditional estates of St. Magdalener. From their vineyards near Bolzano in Trentino–Alto Adige (Südtirol), Franz Gojer has championed Vernatsch and Lagrein, proving that these local varieties can deliver precision, character, and real terroir expression. The estate’s Vigna Rondell holds a special place in the region’s history as the first officially recognized single-vineyard (cru) bottling in South Tyrol, released in 1987—a landmark moment that helped elevate the reputation of St. Magdalener wines. Today, the Gojer family is known for combining meticulous vineyard work, traditional pergola training, and thoughtful, low-intervention cellar practices to produce some of the most respected and authentic expressions of Alto Adige’s indigenous reds.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54252404212049,"sku":"VC-8796002","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-gojer-glogglhof-st-magdalener-vigna-rondell-2022-0.jpg?v=1791674894"},{"product_id":"franz-gojer-glogglhof-lagrein-granat-doc-2025-1","title":"Franz Gojer - Glögglhof Lagrein Granat DOC 2025","description":"\u003cp\u003eFranz Gojer’s Lagrein Granat DOC 2023 is a refined expression of South Tyrol’s flagship red grape, crafted to highlight elegance rather than sheer power. This is Lagrein with polish: dark, concentrated and structured, yet remarkably silky and precise on the palate. Sourced primarily from the renowned Furggl vineyards in Auer, it showcases how careful viticulture and sensitive handling can turn this demanding native variety into a beautifully balanced, characterful red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Lagrein Granat shows a deep, opaque purplish ruby with almost black reflections, hinting at its concentration and intensity. The nose opens with aromas of dark forest berries—elderberry, blackberry and black cherry—woven together with notes of bittersweet chocolate and a touch of vanilla from its time in oak. Subtle nuances of juniper, bay leaf and black pepper add an enticing spicy and herbal dimension, giving the wine lift and complexity.\n\nOn the palate, this Lagrein is full-bodied and compact, yet the tannins are finely carved and never rustic or bitter. The fruit is dark and juicy, supported by a fresh, Alpine-accented acidity that keeps the wine vibrant rather than heavy. Flavors of ripe blackberry, plum and cassis are layered with cocoa, licorice and savory spice, leading into a long, structured finish where the minerality of the stony soils quietly comes through. Enjoyable in its youth for its generous fruit, it has the backbone and harmony to evolve gracefully over 6–10 years, gaining in complexity and softer, more velvety texture with some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lagrein Granat 2023 is sourced mainly from the Furggl site in Auer, in the southern part of Trentino–Südtirol, where vines grow on stony alluvial soils rich in porphyry. This rugged, well-drained terrain naturally restricts vigor and concentrates flavor, while the cool Alpine climate and strong diurnal swings help preserve freshness and aromatic intensity. Rather than the traditional pergola training system, the vines are cultivated in Guyot, allowing for better canopy management, optimal sun exposure and lower yields. Harvest is conducted by hand, with strict selection of bunches to ensure only perfectly ripe, healthy fruit is used. In the cellar, the grapes are gently vinified to avoid extracting harsh bitterness or coarse tannins—crucial with Lagrein. Fermentation takes place with careful temperature control, followed by aging on the fine lees in oak barrels, which lends structure and subtle spice without overwhelming the variety’s dark fruit and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-loving Lagrein that shines alongside hearty Alpine and Mediterranean dishes alike. It pairs beautifully with braised beef, lamb shanks, venison, game stews, and slow-cooked ragùs, as well as grilled sausages, porcini mushrooms and aged mountain cheeses. It also works well with richly spiced dishes featuring black pepper, juniper, or rosemary, and with roasted root vegetables or polenta. Serve at 16–18 °C; slightly cooler if you prefer a fresher, more incisive profile. Decanting for 30–60 minutes in its youth helps the wine open up, softening the tannins and bringing out its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Gojer family’s Glögglhof estate, led today by Franz and his son Florian, is one of the quiet benchmarks of quality in South Tyrol, particularly known for its refined expressions of local varieties such as Lagrein and Vernatsch. Situated in the hills around Bolzano, the estate has long championed careful vineyard work, modest yields and sensitive cellar practices as the keys to transparent, terroir-driven wines. Over the years, Gojer has earned a reputation among sommeliers and collectors for crafting reds that combine depth and precision, standing out in a region historically better known for lighter styles. The Lagrein Granat has become one of the estate’s signature bottlings, consistently praised for showing just how elegant and nuanced this traditionally robust grape can be when treated with patience and skill.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54252404408657,"sku":"VC-8796003","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-gojer-glogglhof-lagrein-granat-doc-2025-0.jpg?v=1791674901"},{"product_id":"franz-gojer-glogglhof-st-magdalener-classico-2024","title":"Franz Gojer - Glögglhof St. Magdalener Classico 2024","description":"\u003cp\u003eFranz Gojer Glögglhof St. Magdalener Classico 2023 is a brilliant example of how nuanced and characterful this traditional Alto Adige red can be. Crafted from Vernatsch (Trollinger) with a dash of Lagrein, it combines alpine freshness with surprising depth, making it as versatile at the table as it is charming in the glass. This is a wine that defies the old cliché of St. Magdalener as “simple” – instead, it shows why the cru vineyards above Bolzano have been prized for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 St. Magdalener Classico typically shows a bright, transparent ruby to medium garnet core with violet highlights – inviting and vivid rather than heavy or opaque. On the nose, expect dark red cherry and sour cherry (think Schattenmorelle), accompanied by wild berries, violets and a touch of alpine herbs, with subtle spice and a faint hint of bittersweet almond and warm earth in the background.\n\nThe palate is juicier and more structured than its light color suggests. Fresh cherry and red plum fruit are wrapped in silky, fine-grained tannins, giving a gentle but noticeable grip. The Lagrein portion adds a bit of depth, darker fruit tones and a firmer backbone, while the Vernatsch keeps everything bright and lifted. A brisk, medium-high acidity keeps the wine lively, with the dry, cherry-driven fruit spreading across the mouth and trailing off into a pleasantly lightly bitter, savory finish. Best enjoyed in its youth to capture the perfume and charm, it will drink beautifully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glögglhof estate sits on the sun-drenched slopes of St. Magdalena above Bolzano in Trentino–South Tyrol, where steep vineyards rooted in porphyry and sandy, gravelly soils give naturally low yields and excellent drainage. These conditions, combined with warm days and cool alpine nights, deliver grapes with both ripe fruit and vibrant acidity. The Vernatsch and Lagrein are typically harvested by hand to ensure careful selection on the steep terraces. Fermentation generally takes place in temperature-controlled tanks with gentle extraction to preserve fragrance rather than brute power, followed by maturation in large, neutral wooden casks and\/or stainless steel. This approach highlights the purity of fruit, the spice from the terroir and the delicate tannin profile that define a classic St. Magdalener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis St. Magdalener Classico is a flexible partner at the table, pairing beautifully with hearty alpine fare such as speck, Tyrolean dumplings, roast pork, grilled sausages and charcuterie boards. It also works very well with mushroom dishes, roasted root vegetables, poultry, and simple pasta dishes, including recipes with Jerusalem artichoke or other earthy, slightly sweet vegetables. Serve lightly chilled, at around 14–16 °C, to emphasize its freshness and aromatics. Decanting is optional but a brief 15–30 minute splash in a carafe can help the fruit and floral notes open up, especially in its first years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Glögglhof estate, led by Franz Gojer, is one of the benchmark producers for St. Magdalener in Alto Adige. Located just above Bolzano, the family-run winery has long championed Vernatsch and the traditional St. Magdalener style, focusing on expressive, terroir-driven wines rather than volume. Over the years, Gojer’s meticulous vineyard work and restrained cellar practices have earned the estate a reputation as a reference point for quality in the region, frequently cited by critics and enthusiasts as one of the top addresses for authentic, characterful St. Magdalener Classico.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54252423151953,"sku":"VC-8796006","price":15.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-gojer-glogglhof-st-magdalener-classico-2024-0.jpg?v=1791674973"},{"product_id":"franz-gojer-glogglhof-lagrein-riserva-2023-1","title":"Franz Gojer - Glögglhof Lagrein Riserva 2023","description":"\u003cp\u003eFranz Gojer’s Glögglhof Lagrein Riserva 2022 is a deeply expressive red from some of South Tyrol’s most coveted sites around Bolzano: Gries, St. Magdalena and Bozner Boden. This Riserva showcases Lagrein in its most refined, concentrated form, uniting alpine precision with Mediterranean warmth. Long a benchmark for the variety, Gojer’s Riserva offers a modern, polished take on one of Alto Adige’s oldest native grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Lagrein Riserva 2022 is intensely colored – a near-opaque, dark ruby to purple with a youthful, vibrant rim. The nose is generous and layered, opening with ripe blackberry and black cherry, followed by nuances of fresh blueberry tart and dark chocolate mousse. With air, subtler, savory notes emerge: warm brioche and buttered pretzel, hints of polished leather, dried rosemary and a gentle touch of pipe tobacco.\n\nOn the palate, the wine is full-bodied and mouthcoating, with a high extract that gives it a pleasantly chewy texture. The tannins are supple and fine-grained, wrapping around the dark fruit without ever feeling harsh, while the well-judged acidity – softened by malolactic fermentation – keeps everything lifted and flowing. The finish is warm, rounded and long, with lingering impressions of black fruits, cocoa and subtle toasted spice. Enjoyable now with proper aeration, this 2022 Riserva has the structure and concentration to evolve gracefully for 8–10 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lagrein Riserva is sourced exclusively from top parcels in Gries, St. Magdalena and Bozner Boden, sites known for their warm exposures and distinctive porphyry soils of the Eisack Valley. This volcanic rock stores heat, allowing Lagrein to ripen fully while still retaining freshness – a key to the wine’s intensity and balance. The grapes are carefully harvested by hand to ensure only perfectly ripe, healthy bunches make it to the cellar. After fermentation, the wine is aged in a combination of barriques and large wooden casks, a regime that enhances structure and complexity without overwhelming the fruit. This mixed oak aging brings the subtle notes of brioche, buttered pretzel, leather, herbs and tobacco that weave so seamlessly into the wine’s dark, concentrated core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein Riserva is a superb partner for hearty, flavor-packed dishes: think braised beef or venison, slow-cooked lamb shanks, rich stews, or game birds with roasted root vegetables. It also pairs beautifully with aged mountain cheeses, mushroom-based dishes, and deeply flavored risottos or pastas with ragù. Serve at 16–18°C, ideally in large-bowled glasses to allow the aromatics to unfurl. Decanting for 1–2 hours before serving is recommended, especially in its youth, to soften the tannins and fully reveal the wine’s layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGlögglhof, run by Franz Gojer and family, is one of the reference estates in St. Magdalena above Bolzano in Trentino–Südtirol, renowned for giving traditional local varieties a precise, terroir-driven voice. Long respected for its elegant Schiava (Vernatsch) and increasingly celebrated for its characterful Lagrein, the estate combines meticulous vineyard work with a sensitive, low-intervention approach in the cellar. Gojer’s wines are frequently cited among the finest expressions of their appellations, helping to cement Alto Adige’s reputation as a source of distinctive, ageworthy alpine reds that stand comfortably alongside more famous Italian regions.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54252933153105,"sku":"VC-8796004","price":31.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-gojer-glogglhof-lagrein-riserva-2023-0.jpg?v=1791674904"},{"product_id":"franz-gojer-glogglhof-st-magdalener-classico-2023","title":"Franz Gojer - Glögglhof St. Magdalener Classico 2023","description":"\u003cp\u003eFranz Gojer’s Glögglhof St. Magdalener Classico 2022 is a beautifully authentic expression of one of Alto Adige’s most traditional red wines. Crafted from Vernatsch (Trollinger) with a dash of Lagrein, it combines effortless drinkability with surprising depth and structure. This cuvée comes from the historic St. Magdalener hillside above Bolzano, a site long celebrated for producing some of the most characterful, food‑friendly reds of Trentino‑Südtirol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a bright, medium ruby color with a delicate translucence typical of Vernatsch, yet a touch deeper thanks to the Lagrein component. The nose is inviting and precise: dark red fruits such as sour cherry and red plum mingle with violet, subtle spice, and a hint of dried herbs.\n\nOn the palate, the wine is dry, vibrant and finely structured, with juicy red and black cherry fruit taking center stage. A silky tannin profile and lively acidity keep it wonderfully drinkable, while a fine, gently bitter note on the finish adds grip and complexity. The mid‑weight body makes it both charming and serious, with a long, harmonious aftertaste. While already appealing in its youth, this St. Magdalener Classico can develop further nuance over 3–6 years, gaining in aromatic complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Glögglhof St. Magdalener Classico are sourced from steep, sun‑drenched vineyards on the St. Magdalener hill above Bolzano in Trentino‑Südtirol. Here, poor, well‑drained porphyry and gravel soils, combined with significant day‑night temperature swings, give naturally low yields and intensely aromatic fruit. Vernatsch forms the backbone of the blend, complemented by a portion of Lagrein for color, structure, and spice. Harvest is typically performed by hand to ensure optimal ripeness and careful selection of the bunches. In the cellar, Franz Gojer favors a gentle, traditional vinification in stainless steel and large neutral casks: controlled fermentation to preserve fruit purity, followed by a moderate period of maturation that smooths the tannins while maintaining the wine’s freshness and clarity of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis St. Magdalener Classico is a highly versatile food wine, equally at home with rustic alpine dishes and modern cuisine. It pairs beautifully with hearty pastas (such as pasta with Jerusalem artichoke or mushroom ragù), grilled or roasted white meats, speck and cured sausages, roast chicken, pork dishes, and semi‑aged alpine cheeses. Its fresh acidity and fine tannins also make it a smart choice for lighter game or earthy vegetable dishes. Serve at 14–16 °C, slightly cooler than many full‑bodied reds, to highlight its aromatics and lift. A brief 20–30 minutes in a carafe can help the wine open up, especially in its youth, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGlögglhof is the family estate of Franz Gojer, one of the benchmark producers for St. Magdalener and a key figure in the qualitative renaissance of Vernatsch in Alto Adige. Nestled on the slopes above Bolzano, the estate has long cultivated vineyards in some of the appellation’s most prized parcels, combining traditional know‑how with a clear focus on precision, low yields, and terroir expression. Over the years, Gojer’s wines have helped redefine St. Magdalener from a simple everyday red into a serious, characterful wine capable of nuance and aging. Frequently praised by the German and Italian wine press, the domaine is widely regarded as a reference point in the region for authentic, finely made, site‑driven reds.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54252939641169,"sku":"VC-8796009","price":15.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-gojer-glogglhof-st-magdalener-classico-2023-0.jpg?v=1791675019"},{"product_id":"alois-lageder-lagrein-conus-2021","title":"Alois Lageder Lagrein Conus 2021","description":"\u003cp\u003eAlois Lageder Lagrein Conus 2021 is a refined, single-varietal expression of one of Alto Adige’s most characterful native red grapes. Crafted from organically grown Lagrein, this wine marries mountain freshness with impressive depth and structure. It stands out for its precision, purity of fruit, and elegant balance, offering a modern interpretation of a historically rustic variety.\n\nLagrein has been cultivated in Trentino-Alto Adige for centuries, and “Conus” represents Lageder’s focused exploration of this terroir-driven grape. By combining careful vineyard selection with a gentle, quality-driven cellar approach, the estate has created a wine that captures both the grape’s dark, brooding side and its naturally vibrant alpine edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lagrein Conus 2021 typically shows a deep, intense ruby-purple hue, almost opaque at the core, hinting at its concentration. The nose opens with dark berries—blackberry, black cherry and mulberry—layered with violet, crushed herbs, and a subtle graphite-mineral note. Hints of cocoa, black pepper, and a touch of sweet spice from oak integration add complexity without overwhelming the fruit.\n\nOn the palate, the wine is medium to full-bodied, with juicy, dark-fruited intensity, fresh acidity, and firm but well-shaped tannins. Flavours of ripe plum, blueberry, and black cherry are joined by notes of licorice, bitter chocolate, and a faint earthy, smoky undertone that speaks clearly of Lagrein’s alpine origins. The finish is long and savoury, with a clean, mineral edge and a gentle grip that makes it particularly food-friendly. Enjoyable in its youth for its vibrancy and energy, this vintage should develop further complexity over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLagrein Conus is sourced from selected vineyards in Trentino-Alto Adige, where cool Alpine nights and warm, sunny days help Lagrein ripen slowly while preserving acidity and aromatics. The region’s alluvial and gravelly soils, often rich in porphyry and other mountain-derived stones, contribute to the wine’s firm structure and mineral spine. Grapes are harvested by hand to ensure optimal ripeness and careful selection of bunches. In the cellar, Alois Lageder follows a low-intervention philosophy: gentle destemming, temperature-controlled fermentation, and an extended maceration to extract colour and fine tannins, followed by maturation in a combination of large oak casks and\/or used barriques to integrate texture while respecting the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLagrein Conus 2021 pairs beautifully with hearty, savoury dishes and alpine-inspired cuisine. Think grilled or roasted beef, braised lamb shanks, game birds, venison, charcuterie, and aged hard cheeses; it also works very well with mushroom risotto, roasted root vegetables, and truffle-infused dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. A short decant of 30–45 minutes is recommended, especially in its first few years, to soften the tannins and allow the darker fruit and spice notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Alois Lageder estate is one of Alto Adige’s benchmark producers, with a family history in wine that dates back to the early 19th century. Based in Magrè, the winery has become synonymous with quality, sustainability, and a forward-thinking approach to both indigenous and international grape varieties. Lageder was an early adopter of organic and biodynamic viticulture in the region, helping to set new standards for environmental stewardship and terroir expression. Widely respected in Italy and abroad, the estate has garnered numerous accolades for its precise, elegant wines, firmly establishing Alois Lageder as a leading voice in the evolution of Trentino-Alto Adige’s premium wine scene.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":54255068873041,"sku":"XW-53535","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alois-lageder-lagrein-conus-2021_53535_1_a3a29950-917f-4c5e-9b94-9e0cdebcbe0a.webp?v=1783456473"},{"product_id":"caldaro-lagrein-riserva-lareith-2022","title":"Caldaro Lagrein Riserva Lareith 2022","description":"\u003cp\u003eCaldaro Lagrein Riserva Lareith 2022 is a powerful and polished red from the steep slopes of Trentino-Alto Adige, showcasing the Lagrein grape at its most refined. This Riserva marries the grape’s natural richness and dark fruit with a cool Alpine freshness, creating a wine that both embraces and elevates the traditional style. Aged to add depth and structure, it stands out as a modern, elegant interpretation of one of Northern Italy’s most characterful native varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lagrein Riserva Lareith 2022 shows a deep, almost opaque ruby-purple hue with violet highlights at the rim. The nose is intense and layered, offering aromas of ripe black cherry, blackberry and plum, intertwined with notes of cocoa, roasted coffee, dried herbs and a touch of pepper and sweet spice from oak aging.\n\nOn the palate, this is full-bodied and concentrated, with velvety yet assertive tannins and a core of dark, juicy fruit. Flavors of black cherry, mulberry and damson are supported by hints of licorice, bitter chocolate, leather and a subtle smoky edge. The lively acidity typical of Alto Adige keeps everything in balance, leading to a long, savory finish with mineral undertones. Enjoyable now with hearty food, the 2022 vintage has the structure to develop more complexity over the next 6–8 years under good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Lagrein Riserva Lareith come from carefully selected vineyards around Caldaro (Kaltern) in Trentino-Alto Adige, where the combination of warm days, cool nights and well-drained, gravelly and morainic soils gives Lagrein its depth and freshness. Yields are deliberately kept low, and the fruit is harvested by hand to ensure only perfectly ripe, healthy bunches make it to the winery. After a gentle crush, the must ferments on the skins in temperature-controlled tanks to extract color, aroma and tannin, with regular pump-overs for optimal structure. The wine is then aged in oak – typically a mix of barriques and larger casks – to round off the tannins, integrate the spice notes and develop the complexity that earns it the Riserva designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein Riserva is a natural partner for rich, savory dishes: think braised beef, venison, wild boar, grilled lamb chops or slow-cooked ragù over polenta or fresh pasta. It also works beautifully with aged Alpine cheeses, mushroom-based dishes and charcuterie. Serve at 16–18°C to highlight both the dark fruit and the spice-driven complexity. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the tannins to soften and the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKaltern Caldaro (Cantina Kaltern) is one of Alto Adige’s best-known cooperative wineries, rooted in the village of Caldaro on the shores of Lake Kaltern, where viticulture has thrived for centuries. Bringing together many small growers under a shared commitment to quality, the winery has played a key role in raising the profile of the region’s indigenous grapes, including Lagrein and Schiava, on the international stage. Over the years, Kaltern has garnered numerous awards and critical acclaim for its focus on precise, terroir-driven wines that faithfully reflect the unique Alpine-Mediterranean character of Trentino-Alto Adige. The Riserva Lareith line represents some of the estate’s most carefully selected and ageworthy bottlings.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":54255120515409,"sku":"XW-54712","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/caldaro-lagrein-riserva-lareith-2022_54712_1_eafc2098-b034-4a97-ae7b-0c0ac2b03517.webp?v=1783456653"},{"product_id":"tramin-urban-lagrein-riserva-2022","title":"Tramin Urban Lagrein Riserva 2022","description":"\u003cp\u003eTramin Urban Lagrein Riserva 2022 is a distinctive Alpine red from Alto Adige, showcasing the dark, vibrant character of Lagrein in a polished reserve style. It combines mountain freshness with depth and structure, making it a standout expression of one of northern Italy’s most historic native grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to nearly blackish core, hinting at the richness within. The nose is generous and layered, with dark berries, ripe plum, violet, cocoa, and subtle spice, often complemented by earthy and mineral nuances.\n\nOn the palate, the wine is full-bodied and concentrated, with juicy black fruit, firm yet refined tannins, and a fresh, lively acidity that keeps everything balanced. The finish is long and savory, with a noble mountain tension that suggests good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Alto Adige’s cooler, high-altitude vineyard sites, where Lagrein thrives in well-drained soils and benefits from warm days and cool nights. The grapes are carefully harvested to preserve fruit purity and freshness, then vinified with traditional red-wine methods to extract color, flavor, and structure before being matured to add complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, venison, braised beef, game birds, mushroom risotto, and hard alpine cheeses. Serve at around 16–18°C and consider a short decant if opened young, especially to let the wine’s aromatics and tannins fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most respected cooperatives, known for producing wines that faithfully reflect the region’s mountain terroir and native varieties. Founded in 1898, it has built a strong reputation for quality, precision, and consistency, and is especially admired for its expressive interpretations of local grapes like Lagrein and Gewürztraminer.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54255238480209,"sku":"XW-54428","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-urban-lagrein-riserva-2022_54428_1_d0e9c38f-28c5-434e-9f61-8f8bb46a0380.webp?v=1783457644"},{"product_id":"kellerei-bozen-st-magdalener-huck-am-bach-2024","title":"Kellerei Bozen St. Magdalener Huck Am Bach 2024","description":"\u003cp\u003eKellerei Bozen St. Magdalener Huck Am Bach 2024 is a classic expression of Alto Adige’s beloved Schiava-based reds, lifted by a touch of Lagrein for depth and structure. Grown on steep, sun-drenched slopes above Bolzano, it offers a beautifully light-to-medium-bodied style that’s both characterful and immensely drinkable. This wine carries the historic St. Magdalener appellation’s hallmark charm: fragrant fruit, floral elegance, and effortless pairing with Italian cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Huck Am Bach 2024 shows a bright, transparent ruby-red hue with delicate garnet reflections, typical of Schiava-based wines from the cool Alpine foothills. The nose is immediately inviting, with red cherry, wild strawberry, and pomegranate layered over violet, rose petal, and a hint of almond and sweet spice. Subtle herbal and mineral notes add complexity without weighing the wine down.\n\nOn the palate, this is a medium-bodied red with silky tannins and vibrant, refreshing acidity. Juicy red berry fruit takes center stage, supported by hints of cranberry, red currant, and a whisper of cocoa and pepper from the Lagrein component. The finish is clean, dry, and lightly savory, making it a very food-friendly wine that encourages another sip. Enjoy this vintage in its youth for its pure fruit and floral lift; it will drink best over the next 2–4 years, gaining a bit of softness and nuance while preserving its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for St. Magdalener Huck Am Bach 2024 are sourced from the heart of the Santa Maddalena zone above Bolzano, where vineyards sit on slopes between 250 and 500 meters above sea level. Here, warm days, cool Alpine nights, and well-draining, gravelly and porphyry-rich soils produce grapes with ripe, fragrant fruit and lively acidity. The Schiava (Vernatsch) and Lagrein are typically harvested by hand to ensure careful selection of healthy, perfectly ripe clusters. In the cellar, gentle pressing and temperature-controlled fermentation in stainless steel or large traditional vats preserve the delicate aromatics and freshness of the varieties. Short to moderate maceration extracts color and supple tannins without heaviness, and a brief maturation—often in stainless steel or large neutral oak—helps the wine retain its bright, approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHuck Am Bach 2024 is an ideal partner for classic South Tyrolean and Italian fare. It pairs beautifully with antipasti, charcuterie, speck, and mild to medium-aged cheeses, as well as simple pasta dishes with tomato or mushroom sauces, grilled chicken, roast pork, and lighter veal preparations. It also works well with pizza, hearty vegetable dishes, and roasted root vegetables. Serve at 14–16°C (slightly cooler than room temperature) to emphasize its freshness and aromatics. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving will allow the aromas to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKellerei Bozen (Cantina Bolzano) is one of Alto Adige’s leading cooperatives, formed in 2001 through the merger of two historic cellars: Gries and Santa Maddalena. Drawing on the fruit of hundreds of small grower-members, the winery has become a benchmark for quality in the region, particularly for varieties such as Lagrein, Schiava, and Pinot Grigio. Situated around the city of Bolzano, the cooperative’s vineyards range from warm valley floors to steep hillside sites, allowing a diverse and finely tuned portfolio of wines. Kellerei Bozen has earned a strong reputation for precise, terroir-focused bottlings like St. Magdalener, showcasing the region’s Alpine freshness, historical traditions, and modern winemaking standards.\u003c\/p\u003e","brand":"Kellerei Bozen","offers":[{"title":"Default Title","offer_id":54255251358033,"sku":"XW-58108","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/kellerei-bozen-st-magdalener-huck-am-bach-2024_58108_1_8243caad-3cb2-4bd4-bd05-b0122f56fb39.webp?v=1783457834"},{"product_id":"geranienfeld-alto-adige-lagrein-2024","title":"Geranienfeld Alto Adige Lagrein 2024","description":"\u003cp\u003eVigne Alto Adige Lagrein 2024 is a vibrant red wine that showcases the character of one of Northern Italy’s most distinctive grapes. Sourced from vineyards in the cool, Alpine-influenced Alto Adige region, it balances mountain freshness with generous, dark-fruited intensity. This is a bottle for those who enjoy discovering authentic, site-driven wines that speak clearly of where they come from.\n\nLagrein is Alto Adige’s signature red variety, prized for its deep color, firm structure, and aromatic complexity. Vigne Alto Adige Lagrein 2024 stands out for its combination of power and finesse, offering ripe fruit, smooth tannins, and a subtle mineral edge. Historically, Lagrein has been cultivated in this area for centuries and was once a closely guarded local secret; today it’s recognized as one of Italy’s most characterful indigenous reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigne Alto Adige Lagrein 2024 shows a deep ruby to purple hue with an almost inky core and bright violet reflections at the rim. The nose opens with vivid aromas of black cherry, ripe plum, blackberry, and blueberry, supported by notes of violet, cocoa, licorice, and a hint of graphite and fresh herbs.\n\nOn the palate, the wine is medium to full-bodied with juicy, dark fruit at its core—think black cherry compote, bramble, and damson—wrapped in fine-grained tannins. A lively Alpine acidity keeps everything fresh and lifted, while subtle spice (clove, pepper) and a touch of dark chocolate add complexity on the mid-palate. The finish is long, savory, and slightly mineral, with lingering notes of wild berries and dried flowers. Enjoyable now for its bright fruit and energy, this 2024 Lagrein has the structure to develop further complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Vigne Alto Adige Lagrein 2024 is sourced from selected vineyards in Alto Adige, where steep, terraced slopes benefit from warm daytime temperatures and cool mountain nights. The soils are typically a mix of alluvial gravel, sand, and morainic deposits over limestone and porphyry, giving Lagrein both richness and a distinct mineral backbone. Grapes are harvested by hand to ensure careful selection and optimal ripeness. After gentle crushing, fermentation takes place in temperature-controlled tanks to preserve the vivid aromatics of the variety, with regular pump-overs or punch-downs to extract color and structure. The wine is then matured in a combination of stainless steel and neutral or lightly toasted oak, allowing the fruit and regional character to shine while gaining extra roundness and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige Lagrein 2024 is a versatile partner for richly flavored dishes and Alpine-inspired cuisine. It pairs beautifully with grilled or roast meats (lamb, beef, venison), game stews, hearty pasta with ragù, mushroom risotto, and charcuterie featuring speck or cured ham. It also works well with aged hard cheeses such as Parmigiano-Reggiano or mature mountain cheeses. Serve at 16–18°C (60–64°F) for optimal expression. A brief decant of 30–45 minutes will help soften the tannins and open up the aromatics, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProduced in Alto Adige in Northern Italy, Vigne Alto Adige Lagrein 2024 reflects the region’s long tradition of precision winemaking and respect for indigenous varieties. Alto Adige is known as one of Italy’s most quality-driven regions, where small- to medium-sized producers focus on meticulous vineyard work and clean, expressive wines. Over the past few decades, the area has gained a reputation for elevating native grapes like Lagrein to international acclaim through modern cellar practices combined with sustainable vineyard management. This wine is part of that ongoing story, offering a polished, contemporary interpretation of a historic local variety while remaining firmly rooted in its Alpine terroir.\u003c\/p\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":54255254470993,"sku":"XW-58390","price":20.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/geranienfeld-alto-adige-lagrein-2024-0.png?v=1787141658"},{"product_id":"colterenzio-lagrein-mantsch-riserva-2023","title":"Colterenzio Lagrein Mantsch Riserva 2023","description":"\u003cp\u003eColterenzio Lagrein Mantsch Riserva 2023 is a bold yet finely tuned Alpine red from Alto Adige, showing the variety’s signature depth, dark fruit character, and mountain freshness. Made by one of South Tyrol’s most respected co-operatives, it combines regional identity with a polished Riserva style that gives the wine both structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, often with a dense, almost inky core. The nose leans toward black cherry, blackberry, plum skin, violets, and subtle spice, with hints of cocoa, earth, and a savoury mineral edge.\n\nOn the palate, Lagrein is known for its generous fruit, firm but ripe tannins, and lively acidity, and this Riserva style should add extra concentration and nuance. Expect a full-bodied red with a dark, juicy profile balanced by freshness and a slightly rustic, alpine grip. It has good ageing potential and should develop more complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLagrein is one of Alto Adige’s classic native grapes, thriving in the warm days and cool nights of the Trentino-Alto Adige region, where alluvial and porphyritic soils help preserve freshness and depth. The Mantsch Riserva comes from carefully selected vineyards and is produced with a focus on quality and ripe fruit expression, typically involving controlled fermentation and ageing in oak to refine the tannins and add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, flavourful dishes such as roasted red meats, game, braised beef, and lamb, as well as mushroom risotto and aged hard cheeses. Serve it slightly below room temperature, around 16–18°C, and consider decanting for about 30–60 minutes to let its aromatic depth and tannins open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eColterenzio, founded in 1960 in Appiano\/Eppan in South Tyrol, has become one of the region’s leading wineries and a benchmark for high-quality alpine wines. Built on a strong cooperative model and a focus on vineyard expression, the estate is especially well known for producing precise, terroir-driven wines that showcase both local and international varieties with clarity and finesse.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":54255261385041,"sku":"XW-58816","price":20.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/colterenzio-lagrein-mantsch-riserva-2023_58816_1_be30194b-8839-48e2-b742-b062e1c52524.webp?v=1783457975"},{"product_id":"franz-haas-sofi-rosso-2024","title":"Franz Haas Sofi Rosso 2024","description":"\u003cp\u003eFranz Haas Sofi Rosso 2024 is a fresh, characterful red from Alto Adige that reflects both family heritage and a distinctly youthful style. Crafted from Lagrein and Merlot, it balances regional typicity with easy-drinking charm, while the Sofi label carries a personal story inspired by the producer’s daughter, Sofia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sofi Rosso shows a bright, lively red color with a youthful sheen. The nose is inviting and fruit-forward, with notes of ripe red berries, cherries, and a gentle spicy edge, while the palate is fresh, supple, and smooth, with soft tannins and a clean, vibrant finish. This is a wine made for immediate enjoyment, though it should hold its freshness well over the next few years.\n\nIts appeal lies in its balance: the structure of Lagrein gives it depth and personality, while Merlot adds roundness and accessibility. The result is a red that feels modern and approachable without losing its Alpine identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSofi Rosso comes from Trentino-Alto Adige, where cool Alpine influences and varied soils help preserve freshness and aromatic purity. The blend of Lagrein and Merlot is selected to express both local character and a softer, more approachable texture. The wine is made with an emphasis on freshness and typicity, aiming to capture the terroir rather than heavy extraction or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for everyday meals and relaxed dining. It works especially well with pizza, pasta with tomato-based sauces, grilled chicken, charcuterie, and mild to medium cheeses. Serve slightly cool, around 14–16°C, and decanting is not necessary, though a brief splash in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is one of the most respected names in Alto Adige, known for wines that combine precision, elegance, and a strong sense of place. The estate has built its reputation on quality-focused winemaking and a distinctive visual identity, with labels that often stand out as much as the wines themselves. Over the years, Franz Haas has become closely associated with some of the region’s most expressive and refined bottlings.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54255275540817,"sku":"XW-59667","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-haas-sofi-rosso-2024_59667_1_6b036e74-318b-461c-81f3-100fc528a98f.webp?v=1783458187"},{"product_id":"caldaro-lagrein-2024","title":"Caldaro Lagrein 2024","description":"\u003cp\u003eCaldaro Lagrein is a distinctive Alto Adige red that captures the power and authenticity of one of the region’s most iconic native grapes. Produced by Kaltern Caldaro, it combines mountain-grown freshness with depth, structure, and a strongly regional character that has made Lagrein a benchmark variety in northern Italy.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":54255290974545,"sku":"XW-60501","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/caldaro-lagrein-2024_60501_1_5dde2c66-2b37-4110-a477-0705db06c60c.webp?v=1783458374"},{"product_id":"franz-haas-lagrein-2024","title":"Franz Haas Lagrein 2024","description":"\u003cp\u003eFranz Haas Lagrein is a distinctive Alto Adige red that showcases the dark charm and natural intensity of this native grape. Made by one of the region’s most respected family producers, it combines depth, elegance, and a quietly modern style that has made Lagrein a benchmark variety in northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vivid red color with the concentration you’d expect from Lagrein. The bouquet is broad and expressive, moving from ripe red fruit and violets to spicy notes, fresh grassy nuances, and a hint of cocoa.\n\nOn the palate, it is generous and characterful, with firm yet velvety tannins, a pleasing sense of fullness, and a long, enveloping finish. It already offers plenty of immediate appeal, but it can also develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from sunny sites in Alto Adige, where Lagrein is grown at around 220 to 250 meters above sea level. The combination of warm exposure and the cooling Alpine influence helps preserve freshness while allowing the grape to ripen fully. Vinified as a dry still red wine, it is crafted to highlight varietal purity, structure, and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled red meats, roasted lamb, game, rich mushroom dishes, and aged Alpine cheeses. Serve at 16–18°C, and decant briefly if you want to soften the tannins and open up the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is a historic family estate in Alto Adige with seven generations of winemaking behind it. The producer is known for its strong commitment to quality and precision, and has played an important role in elevating the reputation of the region’s wines, especially its expressive native varieties like Lagrein.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54255365554513,"sku":"XW-61006","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-haas-lagrein-2024_61006_1_f4bdd9e8-be8a-480f-82a6-353b6ece0302.webp?v=1783458536"},{"product_id":"kurtatsch-lagrein-2025","title":"Kurtatsch Lagrein 2025","description":"\u003cp\u003eKurtatsch Lagrein is a выразive red from Trentino-Alto Adige that shows why this native grape is one of northern Italy’s most distinctive specialties. Produced entirely from Lagrein by Cantina Kurtatsch, it combines floral elegance with deep, fruit-driven character and the unmistakable stamp of its Alpine terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to dark garnet color, reflecting the natural concentration of Lagrein. The nose is marked by violet and other floral tones, layered with plum, blackberry, and dark berry aromas that give the wine its inviting personality.\n\nOn the palate, it is full-bodied and well-balanced, with a supple fruit texture, good structure, and a smooth, rounded finish. The balance between freshness, ripe fruit, and gentle tannins gives it immediate appeal, while the structure suggests it can develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Trentino-Alto Adige, where Lagrein thrives in the region’s warm days and cool mountain nights, helping preserve freshness while building ripe flavor. Fermentation takes place under temperature control in stainless steel, followed by malolactic fermentation in large oak casks and aging in large barrels, a method that preserves purity of fruit while adding softness and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled or roasted red meats, game, and mature cheeses, this is also a good choice for hearty Alpine-inspired dishes. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to open up its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Kurtatsch is one of South Tyrol’s respected cooperative wineries, known for working closely with vineyard sites that reflect the diversity of the region. The estate has built a strong reputation for producing precise, terroir-driven wines that highlight local varieties like Lagrein with clarity and consistency.\u003c\/p\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"Default Title","offer_id":54255429648721,"sku":"XW-61797","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/kurtatsch-lagrein-2025_61797_1_6a7f799b-ae46-4be1-b32e-f92ed9f60acc.webp?v=1783458832"},{"product_id":"terlano-lagrein-porphyr-riserva-2022","title":"Terlano Lagrein Porphyr Riserva 2022","description":"\u003cp\u003eTerlano Lagrein Porphyr Riserva 2022 is a powerful, characterful red from the dramatic Alpine vineyards of Trentino-Alto Adige in northern Italy. Crafted from 100% Lagrein, this Riserva shows the grape at its most refined and structured, combining mountain freshness with deep, dark fruit intensity. The “Porphyr” name refers to the porphyry rock that defines the terroir here, lending the wine its distinctive minerality and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Lagrein Porphyr Riserva reveals a deep, opaque ruby core with violet highlights at the rim. The nose is generous and layered, offering ripe black cherry, blackberry and plum, intertwined with notes of cocoa, roasted coffee bean, dried violet and a touch of black pepper and smoke. Subtle hints of graphite and warm spice speak clearly of its volcanic porphyry origins.\n\nOn the palate, this is a full-bodied, yet finely balanced wine with dense, velvety tannins and a vibrant acidity that keeps the richness in check. Flavours of dark berries, wild blueberries and blackcurrant are supported by nuances of bitter chocolate, licorice and savory herbs, leading to a long, persistent finish with a mineral edge. While already approachable in its youth with a short decant, the structure and concentration suggest very good aging potential; under proper cellar conditions it should evolve gracefully for 8–12 years from vintage, gaining further complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lagrein grapes for the Porphyr Riserva are sourced from selected, low-yielding vineyards on steep slopes around Terlano, where vines root deep into volcanic porphyry soils rich in minerals. This distinctive terroir, combined with significant diurnal temperature shifts in the Alpine climate, promotes slow, even ripening and intense aromatic development. Harvest is typically carried out by hand to ensure strict selection of perfectly ripe, healthy clusters. In the cellar, the must is fermented on the skins to extract colour, structure and aromatic depth, followed by extended maturation—traditionally in oak barrels—to tame Lagrein’s naturally firm tannins and build complexity. The result is a nuanced, ageworthy Riserva that clearly reflects both grape variety and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTerlano Lagrein Porphyr Riserva 2022 is a superb partner for richly flavoured dishes such as braised beef, game (venison, wild boar), slow-cooked lamb shanks, and hearty stews, as well as grilled or roasted red meats. It also pairs beautifully with aged hard cheeses, mushroom-based dishes and truffle-inflected cuisine, which echo its earthy and spicy notes. Serve at 16–18°C to showcase both fruit and structure; decanting for 1–2 hours before serving is recommended, especially in its first years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano (Kellerei Terlan), founded in 1893, is one of Alto Adige’s most respected cooperative wineries and a benchmark estate for the region. Nestled in the hills above Bolzano, it has built a reputation for precise, terroir-driven wines that express the unique combination of Alpine altitude and Mediterranean influence. While globally renowned for its ageworthy whites, Cantina Terlano also produces some of the area’s most compelling reds, with Lagrein being a historic specialty. Over the decades, the winery has received numerous accolades from international critics for its consistency and the longevity of its top cuvées, solidifying its status as a leading voice in Trentino-Alto Adige’s fine wine landscape.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54255511044433,"sku":"XW-55981","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terlano-lagrein-porphyr-riserva-2022_55981_1_d29e0621-62fc-41cc-b746-d5008d0a1903.webp?v=1783459297"},{"product_id":"tramin-lagrein-2025","title":"Tramin Lagrein 2025","description":"\u003cp\u003eCantina Tramin Lagrein is a distinctive red from Alto Adige, made entirely from the region’s emblematic Lagrein grape. It combines Alpine freshness with a deep, velvety style, offering a wine that feels both characterful and refined—an expression of one of northern Italy’s most historic winegrowing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red to deep garnet hue. The nose is inviting and layered, with violet, blackberry, and cherry at the forefront, lifted by subtle herbal nuances.\n\nOn the palate, it is full-bodied and smooth, with ripe cherry, raspberry, bitter cocoa, and liquorice notes shaping the flavor profile. The tannins are present but well-integrated, giving the wine structure without losing its supple texture. A long, persistent finish and its balance of fruit, spice, and freshness suggest good aging potential over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Termeno in Alto Adige, where the vineyards benefit from an Alpine climate with significant day-night temperature shifts. The soils are notably complex, combining clay, limestone, gravel, sand, and porphyry, which contributes both structure and freshness to the wine.\n\nHarvesting is done by hand, followed by destemming and fermentation at controlled temperatures in stainless steel and cement tanks to encourage malolactic fermentation. The wine then matures for at least six months, partly in cement and partly in classic oak whisky barrels, a process that softens the tannins while preserving aromatic clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein pairs beautifully with hearty dishes such as game, roasted meats, braised beef, mushroom-based dishes, and mature cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you’d like to soften the structure and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most respected cooperatives, founded in 1898 and now bringing together around 160 families. Based in Termeno, the winery is known for expressing the Alpine character of the region with precision and authenticity, and it has earned a strong reputation for both quality and consistency across its range.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332079604049,"sku":"XW-62194","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-lagrein-2025-0_e2239c7b-246d-4a09-bd36-5424df1d5a50.png?v=1788275678"},{"product_id":"tramin-t-rose-2025","title":"Tramin T Rosè 2025","description":"\u003cp\u003eTramin T Rosè 2025 is a fresh, dry Italian rosé that captures the bright alpine energy of Trentino-Alto Adige in every sip. Blending Lagrein, Merlot, and Pinot Noir, it offers a lively, fruit-driven style with a refined edge that reflects Cantina Tramin’s long-standing expertise in expressive mountain wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon-pink hue that hints at its subtle skin contact and elegant style. The nose is immediately inviting, with intense aromas of strawberries and raspberries, followed by cranberry, violet, and a touch of rosebud. On the palate, it is crisp and vibrant, with sparkling acidity, clean red fruit, and a precise, refreshing finish.\n\nThe wine is best enjoyed young, when its aromatic freshness and bright fruit are at their most expressive. While it is not intended for long cellar aging, it will deliver its best drinking over the next couple of years, preserving its lively character and delicate balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Trentino-Alto Adige, grown at elevations between 200 and 550 meters above sea level. The soils are calcareous with clay and gravel, helping give the wine structure and clarity, while the local climate brings warm daytime temperatures and cool alpine nights that preserve freshness and aromatic precision. Vinification includes a short maceration on the skins to achieve the pale rosé color and capture delicate aromas, followed by gentle pressing and temperature-controlled fermentation in stainless steel tanks. Aging also takes place in steel to maintain purity, fruit definition, and a bright, refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is an excellent match for seafood starters, shellfish, light fish dishes, and fresh cheeses. It is also a lovely choice with summer salads, grilled prawns, or antipasti. Serve well chilled at around 8-10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin was founded in 1898 and is one of the most respected cooperatives in Alto Adige, known for wines that combine Alpine freshness with careful craftsmanship. Under the guidance of winemaker Willi Stürz, the estate has built a strong reputation for precise, aromatic wines that express their mountain terroir with clarity. T Rosè continues that tradition, showcasing the region’s natural elegance in a modern, approachable style.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332079898961,"sku":"XW-62199","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-t-rose-2025-0.png?v=1788423310"},{"product_id":"terlano-lagrein-gries-riserva-2023","title":"Terlano Lagrein Gries Riserva 2023","description":"\u003cp\u003eCantina Terlano’s Lagrein Gries Riserva is a compelling expression of one of Alto Adige’s most distinctive native grapes, combining depth, elegance, and a true sense of place. This Riserva highlights the grape’s signature earthy intensity and dark-fruited character, while reflecting the long tradition of premium winemaking in Trentino-Alto Adige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color with a delicate violet shimmer. The nose opens with earthy, mineral tones layered over ripe dark fruit, especially black cherry and plum jam, creating a bouquet that feels both generous and refined.\n\nOn the palate, those fruity and slightly peaty notes come through in a smooth, aromatic way, giving the wine a pleasing contrast between softness and structure. Full-bodied and complex, it has the depth to develop further in bottle over the coming years, rewarding those who enjoy Lagrein’s more serious side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Lagrein and crafted by Cantina Terlano in Alto Adige, this wine reflects the region’s cool Alpine influence and mineral-rich soils, which are well suited to the variety. Lagrein is a native grape of South Tyrol, and here it is vinified as a Riserva to bring out greater concentration, complexity, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for red meats, game, and mature cheeses, and it also pairs beautifully with the hearty flavors of Alto Adige cuisine. Serve at around 16–18°C, and consider decanting for 30–60 minutes to let the wine open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano is one of Alto Adige’s most respected cooperatives, known for producing wines with precision, purity, and strong regional identity. Founded in 1893, it has earned a reputation for both exceptional white wines and serious reds, and is widely regarded as a benchmark producer in the region.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54378347725137,"sku":"XW-59686","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terlano-lagrein-gries-riserva-2023-0.png?v=1785856744"},{"product_id":"terlano-lagrein-rose-tradition-2025","title":"Terlano Lagrein Rosè Tradition 2025","description":"\u003cp\u003eTerlano Lagrein Rosè Tradition 2025 is a refined, quietly expressive rosé from Cantina Terlano that showcases the character of Alto Adige’s native Lagrein grape. Pale pink in the glass with elegant salmon reflections, it combines Alpine freshness with a distinctly fruity profile, making it a stylish choice for lovers of premium Italian rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a bright, light pink color with luminous salmon highlights. On the nose, it opens with clean, fruit-driven aromas of raspberry and strawberry, layered with a subtle hint of morello cherry. On the palate, it is soft and harmonious, with a pleasing fresh acidity that keeps the wine lively and precise. Its balance and freshness make it especially enjoyable in its youth, though it should hold its charm well over the next few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis rosé comes from the hilly Alpine vineyards around Terlano, near Bolzano, where the combination of altitude, mountain influence, and a distinctive microclimate helps preserve aromatic purity and freshness. The grapes are harvested by hand and carefully selected before undergoing gentle pressing and a short skin maceration to achieve the delicate rosé hue. Fermentation takes place slowly at controlled temperatures in stainless steel tanks, followed by several months of aging on the lees to add texture, roundness, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTerlano Lagrein Rosè Tradition 2025 pairs beautifully with light starters, charcuterie, carpaccio, beef tartare, fresh cheeses, and delicate white meats. It is also an excellent summer aperitif wine. Serve it well chilled, ideally at 8–10°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano is one of Alto Adige’s most respected wineries, known for its commitment to quality, precision, and the expression of local terroir. Based in Terlano, the cooperative has built a strong reputation for producing wines with purity, elegance, and excellent aging potential, and it is especially admired for its role in highlighting both indigenous and international varieties from this Alpine region.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54378354606417,"sku":"XW-62154","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terlano-lagrein-rose-tradition-2025-0.png?v=1789384233"},{"product_id":"tiefenbrunner-turmhof-lagrein-2023","title":"Tiefenbrunner Turmhof Lagrein 2023","description":"\u003cp\u003eTiefenbrunner Turmhof Lagrein is a distinctive South Tyrolean red that showcases one of the region’s most characterful native grape varieties. With its balance of fruit, freshness, and subtle oak influence, it reflects both the personality of Lagrein and the elegant style for which Tiefenbrunner is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color with violet reflections. The bouquet is delicately perfumed with notes of violets and cherry, followed by a fuller, fruit-driven palate that feels both generous and refined.\n\nThe finish is long and well-proportioned, supported by soft tannins and a pleasant thread of acidity that keeps the wine lively. While approachable in its youth, it has the structure to develop nicely over the next few years, gaining added depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards on the slopes of Niclara and Cortaccia, where the altitude and local conditions help preserve freshness and aromatic definition. Made from 100% Lagrein, a historic indigenous variety of Trentino-Alto Adige, the wine is fermented on the skins in concrete vats, followed by malolactic fermentation and ten months of maturation in oak—75% in small barrels and 25% in large casks. After blending, it rests for a further two months in concrete before bottling and an additional five months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for rich but not overly heavy dishes, such as roasted poultry, grilled sausages, braised veal, mushroom risotto, or South Tyrolean speck and hard cheeses. Serve it at around 16–18°C and consider decanting for 30 minutes if opening it young, to let the aromatics and texture open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTiefenbrunner is a longstanding family-owned winery in South Tyrol, with a reputation for crafting precise, terroir-driven wines that highlight the region’s native varieties and cool-climate character. The estate is particularly respected for combining traditional winemaking with a refined, modern approach, and it has become one of the best-known producers in Trentino-Alto Adige.\u003c\/p\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":54426648019281,"sku":"XW-61113","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tiefenbrunner-turmhof-lagrein-2023_61113_1_526f7716-4ab6-473d-b698-a62061824858.webp?v=1785226411"},{"product_id":"muri-gries-lagrein-2024-075l","title":"Muri-Gries  Lagrein     2024  - 0,75l","description":"\u003cp\u003eMuri-Gries Lagrein 2024 is a dry Lagrein from Alto Adige, with blackberry, violet and cocoa shaped by the Gries district of Bolzano and gravel clay soils. That local detail matters in the glass. It feels dark, floral and immediate. The short oak and stainless steel aging shows as cocoa, clean berry fruit and a fresh edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe 2024 Muri-Gries Lagrein comes from Bolzano's Gries district, the historic home ground for the grape inside Alto Adige. The vineyard information points to gravel and clay, a combination that suits the wine's compact blackberry fruit and firm colour. Muri-Gries farms under sustainable certification, so the vineyard story here is more than a label line. The Bolzano basin gives this red a warm dark-fruit feel, then the mountain setting brings a violet lift that reads clearly in the glass.\n\nAfter fermentation, the wine receives short aging in oak barrels and stainless steel. That choice fits this 2024 bottling neatly. The oak side appears as a measured cocoa note. The stainless steel side carries the blackberry and violet notes with a clean snap. It is dry, with 13.5% alcohol and a texture that feels polished rather than glossy. The final pour is deep ruby red, with a dark rim and a faint stony scent in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby red in the glass, this Muri-Gries Lagrein 2024 looks almost inky at the centre and bright at the rim. The nose opens with blackberry and black cherry, then violet, cocoa powder and a cool stony note that recalls volcanic rock. On the palate, it feels velvety and dry with fine acidity running through the dark fruit and the 13.5% alcohol sits in a medium-bodied frame. The mineral note gives the cocoa a savoury edge and makes the blackberry feel more like fruit skin than jam. Drink 2025-2028.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eServe this Alto Adige Lagrein with grilled ribeye, rosemary lamb chops or slow braised beef cheeks. The wine’s dry cocoa note picks up browned meat flavours, and the violet lift keeps the plate from feeling too dark. With pasta, choose pappardelle with beef ragù or short pasta with sausage and tomato. For a regional match, go for South Tyrolean canederli with speck and aged mountain cheese. The blackberry fruit and fine acidity also suit an aged Asiago or a hard alpine cheese with a nutty rind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMuri-Gries is a producer with an address you can taste: the cellar sits inside a Benedictine abbey in the Gries quarter of Bolzano, right in Lagrein country, next to cloisters and courtyards with the bottle carrying that street-level origin into its dark profile. That physical closeness gives the wines a named neighborhood, and this matters for a grape whose strongest Bolzano identity is tied to Gries and its warm gravel and clay soils, shown here through compact fruit, dry texture and a violet note. The house treats Lagrein as a central thread across its range, with this accessible 2024 bottling sitting near the open-fruited end of a darker and more structured family where the fruit feels immediate and the tannins stay fine-grained. For this wine, the practical signature is short aging in oak barrels and stainless steel, a choice you can trace in the cocoa accent and clean blackberry line when comparing it with heavier oak-led versions of the grape. That detail connects the abbey story to what you smell in the glass: violet, blackberry and a dark chocolate hint carried in a direct dry shape, which is useful when the label looks monastic from the outside. Sustainable certification adds another concrete point, and it matches the quiet discipline of a producer that makes Lagrein from the same Bolzano quarter named on the label with 13.5% alcohol in a 750 ml bottle.\u003c\/p\u003e","brand":"Muri-Gries","offers":[{"title":"Default Title","offer_id":54426733871441,"sku":"GWCOM-GW001246","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001246.png?v=1785227245"},{"product_id":"muri-gries-lagrein-riserva-2022-075l","title":"Muri-Gries  Lagrein  Riserva   2022  - 0,75l","description":"\u003cp\u003eMuri-Gries Lagrein Alto Adige 2022 is a dry Lagrein from Bolzano with blackberry and violet, cocoa spice shaped by large Slavonian oak and Gries soils. It has the dark fruit of Lagrein with the calm polish Muri-Gries gives its cask-aged reds. Open it when a mountain red should feel serious and generous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe 2022 Muri-Gries Lagrein Alto Adige comes from Lagrein grown in the Bolzano district, close to the abbey in the Gries quarter. The soils mix gravel and clay, and this bottle carries dark fruit with a stony edge on the finish. Muri-Gries farms under a sustainable certification, and Lagrein is the red grape most closely tied to its Bolzano identity. The 2022 growing season has given this dry red a ripe blackberry core and a violet note that stays clear in the glass. At 13.5% alcohol, it has enough weight for the grape's darker side.\n\nIn the cellar, this Muri-Gries Lagrein spends 18 to 24 months in large Slavonian oak casks. That choice is important here: the wine shows cocoa and baking spice with a dry cask tone. The tannins have a rounded feel, and the fruit stays in a deep register. The ageing time also marks this as a more serious expression than a simple young Lagrein from the same hills. The finished wine sits in a deep ruby register and carries the quiet spice of the Slavonian cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe glass is deep ruby with a darker core that fits this Bolzano Lagrein from Muri-Gries and the first scent is crushed blackberry with skins and seeds. Violet follows the fruit and gives the nose a cool floral line, then cocoa and baking spices build the warmer side of the 18 to 24 month cask ageing. On the palate, the 2022 feels powerful and velvety, with tannins already knit into the wine and a texture that recalls dark plum skin. A mineral note runs under the blackberry and cocoa, and the finish is long with a fine savoury spice that points back to the large Slavonian casks. Drink 2024-2032.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003ePour Muri-Gries Lagrein Alto Adige 2022 with South Tyrolean venison goulash, especially a version with juniper berries and soft speck dumplings beside the bowl. That regional dish picks up the wine's dark berry side and leaves room for its violet scent over the savoury broth and browned meat. Grilled ribeye with rosemary potatoes is a strong second choice, especially if the steak has a charred edge that meets the wine's cocoa and baking spice. Braised beef cheeks in red wine also make sense here, as the glossy sauce mirrors the Lagrein's deep fruit and the tannins refresh each bite. For cheese, choose aged Stelvio or Asiago with nutty edges and a firm texture that echoes the dry spice from the Slavonian casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMuri-Gries is unusual in Alto Adige: the winery sits inside a Benedictine abbey in the Gries quarter of Bolzano at city level, surrounded by streets, courtyards and the daily life of the city near the historic heart of Lagrein. The community of Benedictine monks from Muri in Switzerland settled at Gries in the nineteenth century after leaving their Swiss home, and the winery still carries both place names in Muri-Gries on every bottle, on the front label and in the spoken shorthand of the estate. That name points to a real cellar address in Bolzano and it gives this 2022 Lagrein a sharper origin than the broad Alto Adige wording on the appellation line; the address is specific when you pour the wine beside bottles from higher Alpine villages. Lagrein has a special place in the range here with dark reds that receive time in cask across several levels of ambition and show the grape through violet, blackberry and cocoa with attention that many white-led Alto Adige estates reserve for Pinot Bianco or Sauvignon. The producer's choice of large Slavonian casks is an old-fashioned detail in the best sense, and after 18 to 24 months it frames this bottle with dry spice, rounded tannin and a polished texture. Sustainable certification adds another concrete marker for Muri-Gries today, and in this wine it sits alongside traditional cask ageing, gravel-clay Bolzano fruit and the deep ruby colour seen in the 2022.\u003c\/p\u003e","brand":"Muri-Gries","offers":[{"title":"Default Title","offer_id":54426734231889,"sku":"GWCOM-GW001247","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001247.png?v=1785227248"},{"product_id":"alois-lageder-lindenburg-lagrein-2021","title":"Alois Lageder Lindenburg Lagrein 2021","description":"\u003cp\u003eAlois Lageder Lindenburg Lagrein 2021 is a characterful red from one of Alto Adige’s most respected names, showcasing the depth and elegance this ancient local grape can achieve. Sourced from the historic Lindenburg estate near Bolzano, it balances generous, dark fruit with freshness and poise. With more than six centuries of history behind the Lagrein grape and vines replanted here in the 1950s, this bottling brings together tradition, precision and true cellar‑worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lindenburg Lagrein 2021 typically shows a deep, intense ruby to purple hue, with an almost opaque core that hints at its concentration. The nose is layered and expressive: ripe blackberries and mulberries meet dark cherries, violets and subtle notes of cocoa, licorice and spice, often accompanied by a touch of graphite and fresh herbs.\n\nOn the palate, the wine is full-bodied and mouthfilling, yet remains poised and elegant. Dark berry and plum flavors are framed by vibrant acidity and firmly knit, ripe tannins. You can expect a long, focused finish with hints of bitter chocolate, black pepper and a stony, mineral edge reflecting its origin. Thanks to its structure, freshness and clarity of fruit, this Lagrein has excellent aging potential; stored well, it should evolve beautifully over 8–12 years, gaining more savory, truffle and leather nuances while the tannins soften and integrate further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lindenburg vineyard lies on deep, sandy soils in the warm Bolzano basin of Trentino–Alto Adige, an area known as one of Italy’s hottest city zones in summer. Here, Alois Lageder preserves the traditional pergola training system, which shades the clusters from intense heat and sun, protecting freshness and aromatic complexity in the grapes. The Lagrein is harvested by hand at optimal ripeness, allowing careful selection in the vineyard. In the cellar, the must is typically fermented in temperature‑controlled vessels to extract color and aroma without harsh tannins, followed by maturation in carefully chosen barrels and\/or large casks to refine structure, add gentle spice and preserve the wine’s clear, precise profile. The result is a Lagrein that marries richness with a distinctive elegance and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlois Lageder Lindenburg Lagrein 2021 is an excellent partner for hearty, flavorful dishes such as braised beef, ossobuco, slow‑cooked lamb, venison and other game, as well as rich stews and roasted root vegetables. It also works beautifully with mature mountain cheeses, mushroom‑based dishes and charcuterie. Serve at around 16–18 °C (61–64 °F) to highlight its fruit and spice. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to let the aromas open and the tannins relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Alois Lageder estate is a benchmark producer in Trentino–Alto Adige, with a family history in wine that stretches back to the 19th century. Based in Magrè, the Lageders are known for their pioneering work in quality-focused viticulture, including the use of biodynamic principles and a strong emphasis on expressing individual sites. Their wines have helped define the modern identity of Alto Adige, showcasing the region’s ability to produce both mountain‑fresh whites and deeply characterful reds like Lagrein. Over the decades, Alois Lageder has earned an international reputation for precision, sustainability and innovation, making the Lindenburg Lagrein one of the reference points for this historic local variety.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":54710549021009,"sku":"XW-57865","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alois-lageder-lindenburg-lagrein-2021_57865_1_9b6eb118-ddbd-4f10-8fb0-e7e29855f2df.webp?v=1787861492"},{"product_id":"erste-neue-puntay-lagrein-riserva-2022","title":"Erste Neue Puntay Lagrein Riserva 2022","description":"\u003cp\u003eErste+Neue Puntay Lagrein Riserva 2022 is a powerful, finely structured red from Alto Adige, made from the region’s distinctive indigenous Lagrein grape. As part of the Puntay selection, it represents the winery’s premium interpretation of this dark-skinned variety, combining generous fruit with polished oak and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet in colour, the wine opens with an expressive bouquet of ripe blackberries, dark cherries and plums, complemented by violet, cocoa, spice and subtle smoky notes. On the palate, it is full-bodied and richly textured, with concentrated dark fruit, well-integrated tannins and a refreshing vein of acidity. Hints of dark chocolate, herbs and gentle toast linger on the long finish. With its structure and depth, the 2022 vintage can be enjoyed now after decanting or developed further in bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLagrein thrives in Alto Adige’s warm, sunny valley sites, where cool Alpine influences help preserve freshness and aromatic definition. The grapes are carefully selected at harvest and vinified to extract colour, flavour and structure, followed by maturation in wood to soften the tannins and add layers of spice and toast. The result is a Riserva with both regional character and a refined, age-worthy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, ideally after decanting for 30–60 minutes to open the aromas and round out the tannins. Its rich, structured profile pairs especially well with braised beef, venison, roast lamb, game dishes and hearty pasta with ragù. It is also a natural match for Alto Adige specialities such as speck and richly flavoured mountain cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eErste+Neue is one of Alto Adige’s historic wine producers, with roots reaching back to 1900 in the renowned wine town of Kaltern. The winery is known for combining the region’s long winemaking tradition with a modern focus on precision, sustainability and the expression of local grape varieties. Its Puntay range showcases selected wines of particular character and quality, including this elegant and robust Lagrein Riserva.\u003c\/p\u003e","brand":"Erste e Neue","offers":[{"title":"Default Title","offer_id":54722623308113,"sku":"XW-56554","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/erste-neue-puntay-lagrein-riserva-2022_56554_1_0aa89bda-7ea2-4ce6-b74c-11fcbd3f8c64.webp?v=1787940721"},{"product_id":"alois-lageder-lagrein-2023","title":"Alois Lageder Lagrein 2023","description":"\u003cp\u003eAlois Lageder Lagrein 2023 is a refined expression of Alto Adige’s signature red grape, combining ripe fruit with refreshing lift and clearly defined tannins. Made from 100% Lagrein and bottled under the Alto Adige DOC, it captures the character of Trentino-Alto Adige in an elegant, medium-bodied style with an accessible 11.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright cherry-red colour with attractive ruby reflections. On the nose, it offers inviting aromas of plum and dark berries, complemented by gentle spice and subtle savoury, animal nuances that add complexity without overpowering the fruit.\n\nOn the palate, it is medium-bodied yet pleasantly full, with a fresh profile, noticeable but balanced tannins and a delicate bitter note on the finish—typical of Lagrein’s distinctive character. Enjoy it in its youth for its vibrant fruit and freshness; it is best suited to early drinking rather than extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Lagrein in Alto Adige, the wine reflects the region’s Alpine-influenced climate, where cool conditions help preserve freshness while allowing the grapes to develop generous fruit and structure. Further details regarding harvesting methods, maceration and maturation have not been provided; the finished wine presents a fruit-forward style with a fresh palate, marked tannins and a gently savoury finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly cool, at approximately 14–16°C, to emphasise the wine’s freshness and fruit. It pairs well with South Tyrolean specialities, grilled sausages, roast pork, herb-seasoned poultry, mushroom dishes and medium-mature cheeses. Decanting is not essential for this youthful vintage, although a brief airing in the glass can help its spicy and savoury notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1823, Alois Lageder is one of Alto Adige’s most respected wine producers, with a long-standing reputation for combining regional tradition with a precise, quality-focused approach. The estate has played an important role in showcasing Alto Adige’s distinctive mountain terroir and native varieties, including Lagrein, to a wider international audience.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":54722831483217,"sku":"XW-60509","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alois-lageder-lagrein-2023_60509_1_8d8a4f8f-ce3b-442d-ac65-d0c658401899.webp?v=1787941535"},{"product_id":"kellerei-bozen-perl-lagrein-2024","title":"Kellerei Bozen Perl Lagrein 2024","description":"\u003cp\u003eKellerei Bozen Perl Lagrein 2024 showcases one of Alto Adige’s signature red grapes in a rich yet approachable style. Deeply coloured, fruit-driven and polished by soft tannins, it combines the naturally generous character of Lagrein with the precision associated with this respected South Tyrolean cooperative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, intense colour, followed by an expressive nose of ripe dark fruit and inviting, fruit-led aromas. On the palate, it is full-flavoured and harmonious, with a pleasing balance between concentration and smooth, supple tannins. The 2024 vintage is best enjoyed for its youthful freshness and vibrant fruit, though it should develop added savoury complexity over the next few years when stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Lagrein grown in Trentino-Alto Adige, the wine reflects the grape’s affinity for the region’s Alpine-influenced climate and varied vineyard landscapes. Specific details regarding vineyard altitude, harvesting methods and vinification are not provided, but the finished style highlights Lagrein’s deep colour, aromatic intensity and soft-textured structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for grilled or roasted red meat, beef stew, venison and hearty South Tyrolean dishes. Serve at approximately 16–18°C to preserve its freshness while allowing the aromas to open. Decanting is not essential for this youthful vintage, although 20–30 minutes in a decanter can help reveal additional aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKellerei Bozen is a leading wine cooperative in Alto Adige, bringing together local grape growers and expressing the region’s distinctive Alpine-Mediterranean terroir through a broad portfolio of wines. The winery is particularly recognised for its work with regional varieties such as Lagrein and Schiava, combining South Tyrolean tradition with modern cellar practices.\u003c\/p\u003e","brand":"Kellerei Bozen","offers":[{"title":"Default Title","offer_id":54776899207505,"sku":"XW-62445","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/kellerei-bozen-perl-lagrein-2024-0.png?v=1788855080"},{"product_id":"caldaro-lagrein-riserva-lareith-2023","title":"Caldaro Lagrein Riserva Lareith 2023","description":"\u003cp\u003eCaldaro Lagrein Riserva Lareith 2023 is a full-bodied, powerful red wine that puts the character of Lagrein in the spotlight. Made in Trentino-Alto Adige, it offers an expressive choice for drinkers drawn to robust Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe producer’s description emphasizes a generous, enveloping palate and the distinctive qualities of the Lagrein grape. Specific details on appearance, aromas and aging potential are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts full-bodied style should work well with grilled or braised red meats, game and aged cheeses. Serve at around 16–18°C; a short time in a decanter may help the wine open up.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":55145825206609,"sku":"XW-54903","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/caldaro-lagrein-riserva-lareith-2023-0.png?v=1790967773"}],"url":"https:\/\/bottlehero.com\/collections\/lagrein.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}