{"title":"La Spinetta","description":"\u003cp\u003eLa Spinetta is one of Piedmont's most distinctive modern estates, run by the Rivetti family and instantly recognisable by the rhinoceros on its labels. It built its name on precise, single-vineyard wines that put site and grape first. The range spans gently fizzy Moscato d'Asti and serious, age-worthy reds.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Moscato d'Asti to benchmark Piedmont reds\u003c\/h2\u003e\n\u003cp\u003eThe Rivetti family started out in the late 1970s with Moscato d'Asti, and single-vineyard bottlings such as Bricco Quaglia helped show how serious that gently sweet, low-alcohol style could be. The move into red came with Barbera in the 1980s, first with Ca di Pian and then the celebrated Pin, a Barbera and Nebbiolo blend. By the mid-1990s La Spinetta was making some of the most talked-about wine in \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e, farming prized sites across the Langhe, with a Tuscan outpost, Casanova della Spinetta, for Sangiovese and Vermentino.\u003c\/p\u003e\n\n\u003ch2\u003eSingle-vineyard Barbaresco, Barolo and a polished style\u003c\/h2\u003e\n\u003cp\u003eThe heart of the range is \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e. Three single-vineyard Barbarescos, Gallina, Starderi and Valeirano, are vinified in the same way, so the differences you taste come from the vineyard itself: floral perfume, firm tannin and real depth. The Campe bottling flies the flag in \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, while Barbera such as Ca di Pian offers the estate's darker, juicier side. Across the board the winemaking is modern and polished, with careful oak that frames the fruit rather than smothering it. For more in this vein, browse the wider \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eLa Spinetta FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is La Spinetta best known for?\u003c\/h3\u003e\n\u003cp\u003eIts single-vineyard Barbaresco, made in three cru versions from Gallina, Starderi and Valeirano, along with pioneering single-cru Moscato d'Asti and the Barolo Campe. The rhinoceros label, taken from a 1515 Albrecht Durer woodcut, ties the whole range together.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits La Spinetta reds?\u003c\/h3\u003e\n\u003cp\u003eThe Nebbiolo wines love braised beef, game, mushroom and truffle dishes and aged cheese. Barbera is more of an everyday partner for tomato pasta and roast poultry, while Moscato d'Asti is lovely with fruit tarts and almond cake.\u003c\/p\u003e\n\u003ch3\u003eShould I cellar these wines?\u003c\/h3\u003e\n\u003cp\u003eThe Barbaresco and Barolo reward patience and can improve for a decade or more from a strong vintage. Barbera drinks well younger, and Moscato d'Asti is best enjoyed fresh and young.\u003c\/p\u003e","products":[{"product_id":"la-spinetta-barbaresco-gallina-vursu-2006-1","title":"La Spinetta Barbaresco Gallina Vursu 2006","description":"\u003cp\u003eLa Spinetta Barbaresco Gallina Vursu 2006 is a benchmark single-vineyard Barbaresco that captures the elegance and power of Nebbiolo from one of Piemonte’s most coveted crus. From an excellent vintage, this wine combines depth, aromatic complexity, and impeccable structure, making it ideal for both collectors and serious enthusiasts. Sourced from the famed Gallina vineyard, it showcases La Spinetta’s signature modern precision while remaining true to Barbaresco’s classical soul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2006 Gallina Barbaresco shows a deep garnet core with brick-orange reflections at the rim, a clear sign of graceful evolution. The nose is intense and layered, with aromas of dried rose petals, cherry liqueur, wild strawberries, and plum compote, supported by notes of tar, tobacco leaf, licorice, and sweet spices, along with subtle hints of leather and underbrush that emerge with air.\n\nOn the palate, this wine is full-bodied yet finely etched, with firmly integrated tannins that have softened beautifully over time. Flavors of macerated red cherries, dried raspberries, and blood orange mingle with savory accents of truffle, balsamic, cedar, and crushed herbs. The acidity is vibrant and lifting, giving precision and length to a long, savory finish. Now approaching peak maturity, the 2006 still has the structure to evolve further for several more years, offering optimal drinking now through the end of the decade if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Spinetta’s Gallina Barbaresco comes from the Gallina cru in Neive, a gently rolling hillside with calcareous clay and sandy marl soils that give Nebbiolo both perfume and depth. The vines, planted at relatively low yields, are hand-harvested to ensure only perfectly ripe, healthy clusters are selected. In the cellar, fermentation takes place in temperature-controlled tanks, followed by aging in French oak barrels (a portion of which are new), which polishes the tannins and adds subtle spice without overwhelming the fruit. After barrel maturation, the wine is given additional bottle aging before release, allowing the complex aromatics and structure to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb match for rich, savory dishes such as braised beef, veal shank (ossobuco), lamb shoulder, game birds, and truffle-infused recipes. Classic Piemontese pairings include tajarin with white truffle, wild mushroom risotto, and aged hard cheeses like Parmigiano-Reggiano or mature Pecorino. Serve at around 16–18°C (60–64°F). Decanting for 1–2 hours is recommended to allow the mature aromatics to fully open and the remaining tannins to soften, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family in the late 1970s, began as a Moscato specialist before quickly gaining acclaim for its ambitious, terroir-driven red wines. Based in Piemonte and now a reference name in the region, La Spinetta helped usher in a more modern, polished style of Barbaresco and Barolo while maintaining a strong respect for site expression. The Vursu line of single-vineyard Barbarescos, including Gallina, has earned consistently high scores from international critics and cemented La Spinetta’s reputation as one of the leading producers in the appellation, known for wines that marry power, elegance, and ageworthiness.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197421905,"sku":"XW-41518","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-vursu-vigneto-gallina-2006_41518_1.jpg?v=1783457220"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2022","title":"La Spinetta Barbaresco Starderi Vursu 2022","description":"\u003cp\u003eLa Spinetta Barbaresco Starderi Vursu 2022 is a refined expression of Nebbiolo from one of Barbaresco’s most admired vineyard sites. Elegant yet intensely characterful, it combines the precision and perfume of the grape with the structure and depth that have made Barbaresco a benchmark wine for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright garnet hue with the translucent clarity Nebbiolo lovers expect. The nose is lifted and layered, offering red cherry, raspberry, rose petal, violets, and hints of spice, tobacco, and earthy undertones.\n\nThe palate is firm and graceful, with fine-grained tannins, vibrant acidity, and a long, mineral-driven finish. It has the balance and concentration to develop beautifully with time, and while approachable with patience, it is likely to reward several years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Starderi cru in Barbaresco, the wine comes from limestone and clay soils that help preserve freshness while building structure and aromatic detail. Nebbiolo is traditionally harvested by hand at optimal ripeness, with careful selection to ensure only the best fruit is used. Vinification is carried out with an emphasis on preserving the grape’s natural perfume and finesse, followed by maturation in oak to add polish without masking the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with truffle dishes, risotto with porcini mushrooms, braised veal, roast duck, and rich lamb preparations. Serve at around 16–18°C, and consider decanting for 1–2 hours, especially if opening young, to allow the aromas and tannins to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most respected modern wineries, founded by the Rivetti family and known for elevating both Barbaresco and Barolo to international acclaim. The estate has built its reputation on expressive single-vineyard wines, meticulous vineyard work, and a style that balances tradition with a modern sense of precision and purity.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197552977,"sku":"XW-54684","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-starderi-vursu-2022_54684_1_b2d8d4f4-9957-4267-9124-f95a80936146.webp?v=1783457224"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2020","title":"La Spinetta Barbaresco Starderi Vursu 2020","description":"\u003cp\u003eLa Spinetta Barbaresco Starderi Vursù 2020 is a powerful, single-vineyard Nebbiolo that captures the depth and elegance of top-tier Barbaresco. Sourced from the renowned Starderi cru, this wine is crafted for those who appreciate both intensity and refinement in their reds. Its combination of structure, aromatics, and precision makes it a standout choice for the cellar or a special dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Starderi Vursù shows a vibrant, deep garnet hue with brick-red reflections typical of high-quality Nebbiolo. The nose is layered and expressive, offering wild cherries, ripe red berries, violets, and rose petals, intertwined with notes of licorice, sweet spices, tobacco leaf, and a subtle hint of tar and cedar.\n\nOn the palate, it is full-bodied yet finely etched, with firm, chalky tannins and a lively acidity that gives the wine real drive and precision. Flavors of red cherry, raspberry, and pomegranate unfold into darker tones of plum, leather, and dried herbs, supported by well-integrated oak and a long, savory finish. This is a Barbaresco built for aging: while already accessible with sufficient air, it will gain complexity and harmony over 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Starderi vineyard sits in Neive in the Barbaresco appellation of Piemonte, where calcareous-clay soils and excellent south\/southwest exposure give Nebbiolo both concentration and aromatic lift. La Spinetta is known for meticulous vineyard work: yields are kept low, grapes are hand-harvested at optimal ripeness, and strict selection ensures only the best clusters make it into the winery. Vinification typically involves temperature-controlled fermentation with skin contact to extract color, tannin, and aroma, followed by aging in French oak barriques to refine the structure and build complexity, all while preserving the distinct character of the Starderi cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is an outstanding partner for rich, savory dishes such as braised beef, ossobuco, lamb shank, game birds, truffle risotto, mushroom-based dishes, and aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. Decanting for 1–2 hours in its youth is recommended to soften the tannins and allow the bouquet to fully open; older bottles will need a gentler, shorter decant primarily to separate sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family in the 1970s, has grown from a small family estate into one of Piemonte’s most respected and distinctive producers. Initially gaining fame for intense, characterful Moscato d’Asti, La Spinetta later became a benchmark for modern, vineyard-focused Barbaresco and Barolo. Their Vursù series, including the Starderi cru, showcases single-vineyard expressions that highlight the nuances of Piemonte’s finest sites. Known for rigorous vineyard management, low yields, and a precise, polished style, La Spinetta has earned critical acclaim and a strong international following, helping to elevate Barbaresco’s global reputation.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197585745,"sku":"XW-41522","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-starderi-vursu-2020_41522_1.jpg?v=1783457223"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2022","title":"La Spinetta Barbaresco Gallina Vursu 2022","description":"\u003cp\u003eLa Spinetta Barbaresco Gallina Vursu 2022 is a single-vineyard Nebbiolo that captures the elegance and precision of modern Barbaresco. Sourced from the famed Gallina cru in Neive, this is a wine that marries power, perfume and polish in a distinctly La Spinetta style. It offers a refined expression of Piedmont’s most noble grape, crafted for both near-term enjoyment and graceful aging.\n\nThe Gallina Vursu bottling stands out for its purity of fruit and finely etched tannins, a hallmark of this south-facing hillside vineyard. La Spinetta was among the pioneers who helped elevate Barbaresco’s global reputation in the late 20th century, and Gallina has long been one of the estate’s signature crus, consistently delivering Barbaresco of depth, complexity and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Spinetta Barbaresco Gallina Vursu 2022 shows a vibrant garnet core with brick-tinged highlights at the rim, typical of young Nebbiolo. The nose is immediately expressive, offering layers of wild cherry, raspberry and dried rose petals, intertwined with notes of sweet spice, anise, crushed violets and a faint hint of blood orange and forest floor as it opens.\n\nOn the palate, this is poised and structured yet surprisingly approachable in its youth. Expect a medium to full body with finely grained, chalky tannins and a lively, mouthwatering acidity. Flavors echo the nose—red cherry, cranberry and pomegranate—supported by nuances of licorice, tobacco leaf, cinnamon, and a subtle savory, earthy undertone. The finish is long and precise, with lingering florals, mineral lift and a gentle grip that promises excellent development over time. While already enjoyable with a bit of air, the 2022 Gallina Vursu has solid aging potential; under proper cellaring conditions, it should evolve gracefully for 10–15 years, gaining additional complexity in tertiary notes like leather, dried herbs and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Barbaresco Gallina Vursu 2022 comes exclusively from the Gallina cru in Neive, one of Barbaresco’s most respected hillsides, characterized by calcareous-clay and marl soils that give Nebbiolo both fragrance and structure. Vines here benefit from a favorable south and southwest exposure, ensuring optimal ripening while cool Piedmont nights preserve acidity and aromatic detail. Grapes are typically hand-harvested in small crates to preserve berry integrity and carefully sorted in the cellar. Fermentation is traditionally carried out in temperature-controlled conditions with extended maceration on the skins to gently extract color, aroma and fine tannins. The wine is then aged—most often in French oak—long enough to integrate structure and enhance complexity, while still allowing the purity of fruit and the Gallina terroir to shine through. After bottling, it rests further in the cellar before release, ensuring a harmonious, balanced profile upon arrival in your glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb partner for refined, savory dishes that can stand up to Nebbiolo’s tannin and acidity. Think classic Piedmontese cuisine such as tajarin with white truffle, braised veal shank, slow-cooked beef cheeks, or brasato al Barolo; it also pairs beautifully with roasted game birds, duck, mushroom risotto, and aged cheeses like Parmigiano Reggiano or mature Taleggio. Serve at around 16–18°C (60–64°F) to highlight its aromatics and freshness. For the 2022 vintage, decanting for 1–2 hours before serving is recommended to soften the youthful tannins and allow the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded in the 1970s by the Rivetti family and has since become one of Piedmont’s most acclaimed and recognizable names, known for its striking rhino labels and its modern yet terroir-driven approach. Initially gaining fame with expressive, benchmark Moscato d’Asti, the estate quickly expanded its focus to serious, age-worthy reds from Barbaresco and Barolo. La Spinetta’s single-vineyard ‘Vursu’ Barbarescos—like Gallina—were instrumental in showcasing the nuanced personalities of individual crus within the appellation. Today, the winery is considered a reference point in the region, consistently earning high critical acclaim and playing a key role in propelling Barbaresco onto the world stage as a source of wines that rival the greatest Nebbiolos of neighboring Barolo.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197618513,"sku":"XW-54683","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-gallina-vursu-2022_54683_1_6c037aed-73f2-4e43-b615-c0a55876d145.webp?v=1783457224"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2006-1","title":"La Spinetta Barbaresco Valeirano Vursu 2006","description":"\u003cp\u003eLa Spinetta Barbaresco Valeirano 2006 is a powerful, ageworthy expression of Nebbiolo from one of Barbaresco’s most dramatic crus. Sourced from steep, limestone-rich vineyards in Treiso, this wine captures the depth, structure and perfume that made 2006 such a highly regarded vintage in Piemonte. It’s a serious Barbaresco for collectors and enthusiasts who appreciate intensity, elegance and long-term cellaring potential.\n\nThe Valeirano cru is known for producing some of La Spinetta’s most refined and mineral-driven wines, distinguished by their tension, precision and aromatic lift. Crafted from low-yielding vines and handled with meticulous care in the cellar, this 2006 bottling reflects both the strength of the year and the estate’s modern yet terroir-focused approach. Barbaresco has been recognized as one of Italy’s great wines since the 19th century, and La Spinetta’s Valeirano has become a benchmark for the appellation’s more vertical, structured style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2006 Valeirano shows a deep garnet core with brick-orange reflections forming at the rim, a classic evolution for high-quality Nebbiolo. The color remains vibrant, hinting at both maturity and remaining freshness.\n\nThe nose is complex and layered, with aromas of dried red cherries, macerated strawberries and wild raspberries intertwined with notes of rose petals, violet, and a touch of dried herbs. Secondary and tertiary nuances emerge with age: leather, tobacco leaf, truffle, cedar, and hints of tar and sweet spices like anise and cinnamon. There is a distinct mineral streak, recalling crushed stones and chalk, that is characteristic of Valeirano’s soils.\n\nOn the palate, the wine is full-bodied yet finely etched, with firm, polished tannins and a lively acidity that gives it structure and lift. Flavors of sour cherry, red currant and blood orange are layered with savory notes of licorice, underbrush, tobacco and a subtle balsamic edge. The finish is long, dry and mouth-coating, with lingering notes of spice, rose and mineral. At this stage, the 2006 is in its prime drinking window, showing beautifully resolved structure, but it still has the backbone to continue evolving gracefully for several more years, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbaresco Valeirano 2006 is sourced from La Spinetta’s vineyards in the Valeirano cru in Treiso, one of the higher and cooler sites in Barbaresco. The steep slopes and calcareous marl soils rich in limestone and sand give the wine its tension, aromatic lift and distinctive mineral character. Grapes are typically harvested by hand at optimal ripeness, with strict selection in the vineyard and again in the cellar to ensure only the best Nebbiolo clusters are used.\n\nIn line with La Spinetta’s philosophy, the wine is vinified in temperature-controlled stainless-steel tanks with careful maceration to extract color, tannin and aroma without harshness. Fermentation is followed by an extended period of aging in French oak (often a significant portion in barrique), which adds structure and subtle spice while allowing the Nebbiolo character to remain at the forefront. After barrel aging, the wine is rested further in bottle before release, ensuring that its tannins begin to integrate and its complex bouquet starts to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2006 Barbaresco Valeirano pairs superbly with rich, savory dishes that can stand up to Nebbiolo’s firm tannins and acidity. Think classic Piemontese fare such as braised beef (brasato al Barolo), veal shank, roasted lamb, game birds, and dishes with truffles or wild mushrooms. Aged hard cheeses like Parmigiano Reggiano, Grana Padano and well-matured Pecorino are also excellent matches, as are risottos with porcini or truffle.\n\nServe at 16–18°C (60–64°F) to highlight the wine’s aromatics and balance. Given its age and structure, decanting for 1–2 hours is recommended to allow the wine to open fully and shed any remaining tightness. In its current mature phase, a gentle decant is ideal—just enough to aerate without overly exposing it for too long before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family in the 1970s, began its rise to prominence with Moscato d’Asti before gaining international acclaim for its ambitious, terroir-driven Barbaresco and Barolo. Based in Piemonte, the estate is known for its distinctive rhinoceros label and a modern, detail-oriented approach that still respects traditional Piedmontese character. Over the years, La Spinetta has become one of the key names in the region, helping to elevate Barbaresco’s profile on the global stage.\n\nThe Valeirano bottling is part of La Spinetta’s flagship single-vineyard range, showcasing the nuances of top crus through meticulous vineyard work and carefully managed oak. Consistently well reviewed by international critics, these wines have cemented La Spinetta’s reputation as a leader in premium Nebbiolo, recognized for their combination of power, polish and clear sense of place.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197651281,"sku":"XW-32789","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-valeirano-2006_32789_1.jpg?v=1783457224"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2019-1","title":"La Spinetta Barbaresco Valeirano Vursu 2019","description":"\u003cp\u003eLa Spinetta Barbaresco Valeirano Vursu 2019 is a polished, expressive Nebbiolo from one of Barbaresco’s most respected single vineyards. Sourced from the Valeirano cru, it combines site-driven elegance with La Spinetta’s signature precision and depth, making it a compelling example of modern Piedmontese craftsmanship rooted in a historic appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright garnet hue with the translucent clarity Nebbiolo lovers expect. The nose is layered and refined, offering red cherry, raspberry, rose petal, dried herbs, and subtle spice, with hints of tar, licorice, and earthy complexity unfolding over time.\n\nThe palate is structured yet graceful, with vivid acidity, fine-grained tannins, and a long, mineral-driven finish. While already impressive for its perfume and balance, this wine is built for aging and will reward cellaring as the tannins soften and tertiary notes of truffle, leather, and dried flowers emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValeirano is a prized Barbaresco cru in Piemonte, where limestone- and marl-rich soils help Nebbiolo develop aromatic lift, tension, and finesse. La Spinetta works with meticulous vineyard selection and careful hand harvesting to preserve fruit purity and phenolic ripeness, followed by traditional vinification tailored to express the character of the site while maintaining structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco pairs beautifully with truffle pasta, risotto ai funghi, roasted game bird, braised veal, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the wine open and soften in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most acclaimed producers, founded by the Rivetti family and known for elevating both Barbaresco and Barolo through meticulous vineyard work and a distinctive style. The estate has earned an international reputation for quality, consistency, and expressive single-vineyard wines, helping to cement its status as a benchmark producer in the region.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197684049,"sku":"XW-42493","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-valeirano-vursu-2019_42493_1.jpg?v=1783457224"},{"product_id":"la-spinetta-barolo-garretti-2021","title":"La Spinetta Barolo Garretti 2021","description":"\u003cp\u003eLa Spinetta Barolo Garretti 2021 is a modern, expressive Barolo that captures the elegance and power of Nebbiolo from one of Piedmont’s most acclaimed estates. Sourced from the Garretti vineyard in Grinzane Cavour, this wine offers a polished, approachable style without losing the structure and depth that define great Barolo. It’s a superb choice for collectors and enthusiasts looking for a top-tier Barolo from a benchmark producer in an excellent, classically styled vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Garretti shows a vibrant, medium-deep garnet core with youthful ruby reflections at the rim. The nose is pure and detailed, opening with dark cherry, wild strawberry and rose petals, followed by notes of violet, licorice, blood orange, cedar, and a hint of sweet tobacco and spice.\n\nOn the palate, this is refined yet taut, with silky but assertive tannins wrapped around flavors of red cherry, plum skin, pomegranate, dried roses and subtle tar and balsamic undertones. The acidity is bright and linear, giving the wine lift and precision, while the finish is long, savory and mineral-driven, suggesting excellent aging capacity. While already enjoyable with a proper decant, this Barolo will gain complexity and tertiary notes (leather, truffle, forest floor) over 10–15+ years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Garretti vineyard lies in the hills of Grinzane Cavour in Piemonte, on predominantly calcareous-clay soils with a significant presence of sand and marl that bring both structure and aromatic finesse to Nebbiolo. The vines are farmed with a strong emphasis on low yields and careful vineyard work, with grapes harvested by hand at optimal ripeness to ensure perfect berry selection. In the cellar, La Spinetta follows a modern-leaning but terroir-focused approach: gentle crushing, followed by temperature-controlled fermentation and extended maceration to extract fine tannins and aromatic depth, and aging in mostly French oak (a proportion of new barriques and used wood) before a further period of bottle refinement prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Spinetta Barolo Garretti 2021 is a natural match for rich, savory dishes such as braised beef (brasato al Barolo), slow-cooked lamb shanks, osso buco, truffle risotto, porcini mushroom tagliatelle, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. It also pairs beautifully with game birds, roasted root vegetables, and dishes featuring truffle or wild mushrooms. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses. Decant for 1.5–2 hours in its youth to soften the tannins and allow the aromatics to bloom; older bottles (10+ years) typically need a shorter, gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family in the 1970s, first gained fame for its expressive, single-vineyard Moscato d’Asti before becoming one of the leading names in modern Barbaresco and Barolo. Based in Piemonte, the estate is known for its meticulous vineyard work, low yields and a distinctive style that marries concentration and purity with polished tannins. Over the decades, La Spinetta has helped redefine the image of Piedmontese wines on the international stage, earning consistently high critical acclaim for its single-vineyard Nebbiolo bottlings and contributing significantly to the region’s reputation as one of the world’s great fine-wine terroirs.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197716817,"sku":"XW-54686","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barolo-garretti-2021_54686_1_f2678203-4ee7-4d4b-bb0f-0dd11a3a4326.webp?v=1783457228"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-il-nero-di-casanova-2021","title":"Casanova della Spinetta Toscana Sangiovese Il Nero di Casanova 2021","description":"\u003cp\u003eLa Spinetta Il Nero di Casanova 2021 is a modern, expressive take on Tuscan Sangiovese, crafted by one of Italy’s most dynamic estates. This red wine brings together vibrant fruit, polished structure and a distinctly contemporary style, making it an excellent introduction to La Spinetta’s approach in Tuscany. Named after the Casanova estate, it showcases the character of Sangiovese from carefully selected hillside vineyards in central Italy’s most famous wine region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Nero di Casanova 2021 shows a bright, medium-deep ruby color with youthful violet reflections at the rim. The nose opens with pure red cherry and wild strawberry, followed by notes of plum, dried herbs, violets and a subtle hint of spice and cedar from time in oak. There’s a fresh, lifted aromatic profile that feels both authentic to Sangiovese and very precise.\n\nOn the palate, the wine is medium-bodied yet concentrated, with juicy red and dark berry fruit framed by fine-grained tannins. Lively acidity gives energy and length, while flavors of sour cherry, raspberry, a touch of blood orange, and savory undertones of dried oregano and a faint earthiness add complexity. The finish is clean, refreshing and gently mineral, making this a Sangiovese that is both approachable in youth and structured enough to develop nicely over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Nero di Casanova is sourced from La Spinetta’s Tuscan vineyards in the gently rolling hills of Tuscany, where a mix of clay and limestone soils helps Sangiovese achieve both ripeness and tension. Grapes are typically harvested by hand to ensure careful selection of perfectly mature bunches, maintaining fruit purity from vineyard to cellar. In the winery, fermentation takes place in temperature-controlled stainless steel tanks to preserve aromatics and freshness, followed by aging in oak (often French barriques or medium-sized barrels) to polish the tannins and add subtle complexity without overshadowing the grape’s natural character. The result is a clean, focused expression of Tuscan Sangiovese with La Spinetta’s signature precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIl Nero di Casanova 2021 is a versatile food wine that shines alongside classic Italian dishes such as tomato-based pastas, wood-fired pizza, grilled sausages, and roasted pork. It also works beautifully with roasted chicken, lamb chops, charcuterie, aged pecorino and other semi-firm cheeses. Serve at 16–18°C to highlight its freshness and aromatics; in warmer rooms a brief chill is beneficial. A short decant of about 30 minutes helps the wine open up its floral and herbal nuances, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded in 1977 by the Rivetti family and first rose to prominence in Piedmont with intensely characterful, single-vineyard Barbarescos and Barolos. Building on that success, the family expanded into Tuscany, where the Casanova estate allows them to apply their meticulous, quality-driven philosophy to Sangiovese. Today La Spinetta is regarded as one of Italy’s leading modern producers, known for low yields, careful vineyard work and a precise, expressive style. Their Tuscan wines, including Il Nero di Casanova, have helped reinforce the region’s reputation for high-quality, contemporary Sangiovese that still respects its traditional roots.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197749585,"sku":"XW-56249","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-il-nero-di-casanova-2021_56249_1_bd047d39-92c9-439d-b137-f7106d6b9a4e.webp?v=1783457228"},{"product_id":"la-spinetta-moscato-passito-oro-05l-2016","title":"La Spinetta Moscato Passito Oro 0.5L 2016","description":"\u003cp\u003eLa Spinetta Moscato Passito Oro 2016 is a beautifully expressive Piedmont dessert wine, offering the richness of a classic passito style with the freshness that keeps each sip lively. Made from Moscato Bianco\/Moscato Reale, it stands out for its golden character, aromatic depth, and refined balance between sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lovely golden hue that reflects its \"d'oro\" name. The nose opens with inviting aromas of dried figs, ripe orange, and chestnut honey, giving it both warmth and complexity.\n\nOn the palate, it is full, sweet, and generous, with ripe fruit and honeyed notes unfolding in layers. A pleasant streak of acidity brings lift and clarity to the finish, leaving the wine clean, fresh, and well balanced. This is a dessert wine with enough structure to age gracefully for several years, gaining additional nuance and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piemonte from Moscato Bianco\/Moscato Reale, this passito style wine is made from grapes allowed to concentrate naturally before vinification, resulting in greater intensity and sweetness. The region’s cooler climate and varied terroir help preserve aromatic freshness, while the drying process enhances the grape’s honeyed, dried-fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served lightly chilled, around 8–10°C, this wine is an excellent match for fruit-based desserts, almond pastries, panettone, blue cheese, or simply enjoyed on its own as a luxurious finish to a meal. Decanting is generally not necessary, though a short period in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most respected modern producers, known for combining traditional roots with a bold, distinctive style. Founded by the Rivetti family, the estate has earned an international reputation for quality across both wines and spirits, with a particular strength in aromatic and terroir-driven expressions that have helped elevate the profile of the region.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197815121,"sku":"XW-53925","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-moscato-passito-oro-0-5l-2016_53925_1_5de52c3c-8e32-4a8c-9cc1-d605ea0d7f7b.webp?v=1783457229"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2011","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011","description":"\u003cp\u003eCasanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011 is a выразive Tuscan red that brings together the energy of Sangiovese with the depth and color of Colorino. Produced by La Spinetta, it reflects a modern, precise interpretation of Tuscany’s most iconic grape, while still staying true to the region’s long winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby to garnet hue, with the graceful transparency often associated with quality Sangiovese. The nose is layered and refined, with red cherry, sour cherry, dried herbs, violet, and subtle earthy and spice notes. On the palate, it is medium-bodied and lively, with fresh acidity, fine tannins, and a savory, mineral edge that gives it lift and definition.\n\nWith age, the wine develops greater complexity, moving from fresh red fruit toward dried fruit, leather, tobacco, and forest floor nuances. The 2011 vintage should now be entering a stage where its structure is more integrated, making it especially appealing for those who enjoy mature Tuscan reds with balance and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassontino is crafted from Sangiovese with a touch of Colorino, grapes that thrive in Tuscany’s warm days and cooler evenings, conditions that help preserve freshness and aromatic precision. The vineyards benefit from soils and exposures that support ripening while maintaining the acidity and tension essential to Sangiovese. Harvest is typically carried out by hand, with careful fruit selection to ensure quality.\n\nVinification focuses on preserving purity of fruit and varietal expression, with fermentation and maturation designed to enhance structure without overpowering the wine’s natural elegance. Colorino adds depth, color, and a touch of firmness, rounding out the classic Sangiovese profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Tuscan-inspired dishes such as pappardelle with ragù, roast chicken, grilled lamb, and aged pecorino. Its acidity also makes it a strong match for tomato-based sauces and mushroom dishes. Serve at around 16-18°C, and consider decanting for 30-60 minutes if the bottle is showing youthful restraint or sediment from age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Italy’s most acclaimed modern wine producers, known for combining meticulous vineyard work with a distinctive, high-quality style. Founded by the Rivetti family in Piedmont and later expanded into Tuscany, the estate has become especially respected for wines that express both regional identity and polished craftsmanship. Its Tuscan range has helped reinforce the international reputation of the region’s fine red wines.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255198142801,"sku":"XW-55768","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-sassontino-toscana-sangiovese-rosso-2011_55768_1_33abda4f-5870-41fa-a294-ed24a384770f.webp?v=1783457231"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sezzana-2011","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2011","description":"\u003cp\u003eLa Spinetta Sezzana 2011 is a characterful Tuscan red that marries the elegance of Sangiovese with the depth and color of Colorino. Sourced from carefully selected vineyards in Tuscany and crafted by one of Italy’s most respected modern estates, it delivers both authenticity and a distinctly contemporary polish. This 2011 vintage comes from a ripe, structured year, giving the wine an extra layer of complexity and aging potential that serious collectors and Tuscan enthusiasts will appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Spinetta Sezzana 2011 shows a deep ruby core with garnet reflections at the rim, a visual cue to its more than a decade of graceful evolution. The nose opens with vivid aromas of ripe red cherries, black plum, and wild berries, followed by notes of dried herbs, tobacco leaf, leather, and a hint of violets and forest floor, typical of well-developed Tuscan reds.\n\nOn the palate, the wine is medium to full-bodied with a firm yet refined tannic structure. Sangiovese contributes bright acidity and red fruit purity, while Colorino adds darker fruit tones, color, and a touch of spice. Flavors of sour cherry, raspberry compote, and blackcurrant are layered with savory notes of cedar, licorice, and subtle balsamic undertones. The finish is long and persistent, carried by fresh acidity and fine-grained tannins. At this stage, the 2011 is in a beautiful drinking window, showing mature complexity while retaining energy; with proper cellaring, it can continue to evolve gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSezzana is sourced from Tuscan vineyards rooted in predominantly calcareous and clay-rich soils, which naturally limit yields and enhance concentration, structure, and aromatic finesse in Sangiovese. The Mediterranean climate, with warm days and cooler nights, allows for slow, even ripening and the development of both ripe fruit and vibrant acidity. Grapes are typically harvested by hand to ensure only perfectly ripe clusters of Sangiovese and Colorino make it to the cellar. After careful sorting, fermentation takes place in temperature-controlled tanks to preserve varietal character and aromatic precision. The wine is then matured in oak (often French barriques or medium-sized barrels), where it gains texture, integration, and subtle spice without overwhelming the fruit, before being bottled and given additional time to rest prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Spinetta Sezzana 2011 pairs beautifully with classic Tuscan fare and rich, savory dishes. Think bistecca alla fiorentina, grilled lamb chops with rosemary, braised beef, wild boar ragù, or hearty pasta with tomato, herbs, and aged Pecorino. It also works well with mushroom dishes, truffle-based plates, and aged hard cheeses. Serve at 16–18°C (60–64°F) to highlight both the fruit and the more evolved tertiary notes. Given its age and structure, decanting for 30–60 minutes is recommended to allow the bouquet to fully open and the tannins to soften on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family, is widely recognized as one of Italy’s leading modern wineries, initially famed for its expressive Piedmontese wines before expanding into Tuscany. Their Tuscan project is focused on showcasing the finesse and complexity of Sangiovese through meticulously farmed vineyards and a quality-first philosophy. In the region, La Spinetta stands out for uniting traditional Italian grape varieties with a contemporary approach to viticulture and cellar work, emphasizing low yields, attentive vineyard management, and precise, polished winemaking. Over the years, the estate has garnered strong critical recognition and an international following, helping to elevate the profile of premium Tuscan reds on the global stage.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255198175569,"sku":"XW-55769","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-sezzana-2011_55769_1_89309e0d-b887-45f8-89f2-e1b272561c9c.webp?v=1783457232"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2006","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006","description":"\u003cp\u003eLa Spinetta Sassontino 2006 is a distinctive Tuscan red that bridges the precision of a top Barolo estate with the soulful character of old-vine Sangiovese. Sourced from select vineyards in Tuscany and crafted by the renowned La Spinetta team, this is a richly structured, ageworthy wine with real personality. The 2006 vintage, one of the stronger years of the decade in Tuscany, has given Sassontino extra depth, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2006 Sassontino shows a deep garnet core with brick-tinged edges, a clear sign of its graceful evolution in bottle. The nose is layered and expressive: dark cherries and black plum mingle with dried rose, leather, sweet tobacco, and hints of balsamic, cedar, and warm spices. Subtle earthy notes, dried herbs, and a touch of cocoa emerge with air, giving the wine a wonderfully complex, old-world aromatic profile.\n\nOn the palate, it is full-bodied yet poised, with Sangiovese’s signature acidity cutting through ripe, dark red fruit. Flavors of sour cherry, blackcurrant, and plum are framed by savory elements: leather, spice box, forest floor, and a faint note of licorice. The Colorino component adds a touch of color intensity and structure. Tannins are firm but fine-grained, now well-integrated after years of bottle aging, leading to a long, persistent finish with hints of dried cherry and tobacco leaf. The 2006 is drinking beautifully now but still has the structure to evolve further over the next several years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassontino is produced from carefully selected Sangiovese with a supporting role of Colorino, grown in sun-drenched Tuscan vineyards characterized by a mix of clay, limestone, and stony soils that keep yields naturally low and flavors concentrated. La Spinetta works with meticulous vineyard practices, favoring hand-harvesting at optimal ripeness to ensure only the healthiest, most aromatic grapes are brought to the cellar. Vinification follows a traditional-meets-modern approach: extended maceration to extract color, tannin, and aromatic depth, followed by aging in quality French oak (most often barrique) to refine texture and add subtle spice without overpowering the fruit. The wine is typically bottled with minimal intervention to preserve its sense of place and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious food wine that shines alongside classic Tuscan-inspired dishes: bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù, and rich pasta dishes with tomato, herbs, and aged cheeses. It also complements hearty mushroom risottos, game birds, and mature pecorino or Parmigiano-Reggiano. Serve at around 16–18°C (60–64°F) for optimal expression. Given its age and structure, decanting for 1–2 hours is recommended to allow the wine to fully open, soften the tannins, and let the more subtle tertiary notes come forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta, founded by the Rivetti family, first gained fame in Piedmont for its expressive, modern-style Barbaresco and Barolo before expanding into Tuscany with a dedicated estate and select high-quality Sangiovese vineyards. The house is known for its meticulous vineyard work, low yields, and a strong belief that great wine is made in the vineyard first. In Tuscany, La Spinetta has become a reference for polished yet characterful Sangiovese-based wines that combine regional authenticity with a refined, contemporary touch. Sassontino stands among their flagship Tuscan bottlings, recognized by critics and enthusiasts alike for its depth, ageworthiness, and clear expression of Tuscan terroir through the lens of a top-tier Italian producer.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255198208337,"sku":"XW-13384","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-sassontino-2006_13384_1.jpg?v=1783457232"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sezzana-2008","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2008","description":"\u003cp\u003eLa Spinetta Sezzana 2008 is a characterful Tuscan red that marries the structure of Sangiovese with the depth and color of Colorino, resulting in a wine that is both soulful and refined. Crafted by the acclaimed Piedmontese producer La Spinetta from a single vineyard in Tuscany, this bottling showcases the estate’s meticulous approach and signature intensity. From an excellent, ageworthy vintage, Sezzana 2008 offers a mature expression of central Tuscany with the polish and precision that have made La Spinetta a collector favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2008 Sezzana shows a deep garnet hue with brick-tinged edges, signaling its evolution in bottle. The nose is layered and complex, offering dark cherry, black plum and dried raspberry, intertwined with notes of leather, tobacco leaf, cedar, sweet spices, and a touch of wild herbs and dried rose.\n\nOn the palate, this is a full-bodied yet finely structured wine, with ripe, resolved tannins and vibrant acidity that keeps everything in balance. Flavors of sour cherry, blackcurrant and macerated berries unfold alongside hints of licorice, cocoa, underbrush and earthy mineral tones from the Tuscan soils. The finish is long, savory and slightly balsamic, with lingering spice and dried fruit. At this stage, the 2008 is drinking beautifully, showing tertiary complexity, but well-cellared bottles still have a few years of graceful evolution ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSezzana comes from a carefully selected vineyard site in Tuscany, where Sangiovese thrives in well-drained, calcareous and clay-rich soils with good exposure, giving natural concentration and aromatic depth. Yields are kept low, and grapes are typically harvested by hand to ensure optimal ripeness and careful selection of bunches in the vineyard and at the winery. After gentle crushing and fermentation in temperature-controlled tanks, the wine is aged in oak (predominantly French barriques) to develop structure and complexity, followed by further bottle aging before release, allowing Sezzana to gain its signature integration and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Spinetta Sezzana 2008 is a natural partner for classic Tuscan dishes such as bistecca alla fiorentina, slow-braised beef or lamb, and rich ragù with pappardelle. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, game birds, and truffle-inflected dishes. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and allow the acidity to stay fresh. Decanting for 45–60 minutes is recommended to open up the mature bouquet and soften any remaining tannic edges, especially if the bottle has been cellared for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded in the 1970s by the Rivetti family in Piedmont and quickly gained an international reputation for powerful, concentrated and expressive wines, particularly from Barbaresco and Barolo. Their move into Tuscany, with estates such as Sezzana and other carefully chosen vineyards, reflects a desire to interpret Italy’s great terroirs with the same precision and ambition. Today, La Spinetta is regarded as one of Italy’s most dynamic, quality-focused producers, consistently earning high scores and critical acclaim, and playing a key role in elevating the profile of both Piedmontese and Tuscan wines on the world stage.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255198273873,"sku":"XW-54848","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-sezzana-2008_54848_1_c7f882e2-36dc-43d2-85cd-abd17da2baed.webp?v=1783457233"},{"product_id":"la-spinetta-chardonnay-lidia-2022","title":"La Spinetta Chardonnay Lidia 2022","description":"\u003cp\u003eLa Spinetta Chardonnay Lidia 2022 is a polished Piedmont Chardonnay that shows the estate’s talent for crafting white wines with both finesse and depth. Named Lidia in tribute to the founders’ family heritage, it combines Burgundian inspiration with the character of northern Italy, offering a refined style that stands out in La Spinetta’s portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with a luminous, elegant sheen. The nose is expressive and layered, with notes of ripe stone fruit, citrus peel, white flowers, subtle vanilla, and a delicate hint of toasted oak and minerality. On the palate, it is rich yet balanced, with a silky texture, fresh acidity, and flavors of orchard fruit, lemon curd, and gentle spice, finishing long and graceful. While approachable in youth, it should also reward a few years of cellaring, gaining more complexity and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Piedmont vineyards where cool nights and well-exposed sites help Chardonnay retain freshness and aromatic precision, the wine reflects a careful balance of ripeness and structure. Harvest is typically carried out by hand to preserve fruit quality, followed by attentive vinification designed to enhance texture and complexity while maintaining purity. The use of oak is usually integrated rather than dominant, supporting the wine’s layered style without overshadowing its fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roasted chicken, grilled lobster, scallops, creamy pasta dishes, and risotto with mushrooms or truffle. Serve chilled, ideally around 10–12°C, and consider a brief decant if serving young to open up its aromatic profile and soften the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most respected producers, founded by the Rivetti family and known for wines that combine authenticity, precision, and personality. Originally making its mark with exceptional Barbaresco and Barolo, the estate has also earned a strong reputation for high-quality whites and modern, expressive winemaking. Its commitment to vineyard-focused production and distinctive style has made it a benchmark name in Italian wine.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255246639441,"sku":"XW-57645","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-chardonnay-lidia-2022_57645_1_799e3f30-95b3-4d7f-a2a9-754b54e68301.webp?v=1783457770"},{"product_id":"la-spinetta-pin-2022","title":"La Spinetta Pin 2022","description":"\u003cp\u003eLa Spinetta Pin is a refined organic red from Piedmont that brings together the structure of Nebbiolo and the generosity of Barbera in one elegant blend. It captures the spirit of the region beautifully: expressive, polished, and unmistakably Piedmontese. Produced by one of Italy’s most respected modern wineries, it reflects both tradition and precision in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright garnet-red colour that immediately hints at its Nebbiolo heart. The nose opens with aromas of raspberry and blackcurrant, lifted by subtle notes from oak aging and the wine’s natural freshness.\n\nOn the palate, it is well balanced, with firm acidity, ripe fruit, and a refined sense of structure. Nebbiolo lends fragrance and elegance, while Barbera adds depth and roundness. It has the balance and concentration to age gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Piedmont, where the combination of rolling hills, cool nights, and varied soils gives both Nebbiolo and Barbera their character. The two grapes are fermented separately for 7–8 days in temperature-controlled rotofermenters, allowing each variety to preserve its own identity before being blended. After malolactic fermentation in barriques, the wine matures for 16–18 months in medium-toasted French oak, then rests in stainless steel for two months and another 15 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Spinetta Pin is an excellent match for roasted poultry, grilled veal, mushroom risotto, game birds, and aged cheeses. Serve it at 16–18°C to bring out its aromatic finesse and supple fruit. Decanting for 30–60 minutes is recommended, especially in its youth, to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s standout producers, known for combining modern winemaking with deep respect for local grape varieties and terroir. Founded by the Rivetti family, the estate has earned international recognition for both Barbaresco and Barolo as well as innovative blends like Pin. Its reputation is built on consistency, quality, and a signature style that balances power with elegance.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255363621201,"sku":"XW-60940","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-pin-2022_60940_1_732c388e-e7e8-40ac-9831-995e41240613.webp?v=1783458518"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2023","title":"La Spinetta Barbaresco Starderi Vursu 2023","description":"\u003cp\u003eLa Spinetta’s Barbaresco Starderi Vursu is a striking expression of Nebbiolo from one of Piedmont’s most admired producers. Sourced from the Starderi vineyard in Neive, it combines precision, perfume, and structure in a style that has helped establish La Spinetta as a modern benchmark for Barbaresco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby-garnet colour with the elegance Nebbiolo is known for. The nose is layered and lifted, with aromas of rose petal, red cherry, wild berries, and subtle spice, often underscored by earthy and mineral nuances.\n\nOn the palate, expect fine-grained tannins, vibrant acidity, and a graceful balance of ripe red fruit, floral notes, and savoury depth. This is a wine built for development, and while the 2023 vintage should already show charm in youth, it is likely to reward several years of cellaring as it gains complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Starderi vineyard lies in the Barbaresco zone of Piedmont, where limestone-rich soils and the area’s temperate continental climate give Nebbiolo its hallmark perfume and structure. La Spinetta is known for careful vineyard work and selective harvesting, aiming to capture both purity of fruit and site expression. Vinification is typically handled with attention to extraction and ageing, producing a wine that balances concentration with finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is an excellent match for truffle dishes, roasted game, braised beef, mushroom risotto, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours when young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family and has become one of Piedmont’s most influential contemporary producers. Widely respected for both Barbaresco and Barolo, the estate has earned an international reputation for expressive, terroir-driven wines and for helping to elevate the profile of modern Piedmontese winemaking.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365783889,"sku":"XW-61029","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-starderi-vursu-2023_61029_1_d73ddcfe-3830-4110-92d0-22b16417e0e1.webp?v=1783458540"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-2023","title":"La Spinetta Barbera d'Alba Superiore Gallina 2023","description":"\u003cp\u003eLa Spinetta Barbera d'Alba Superiore Gallina is a vivid expression of Barbera from one of Piedmont’s most respected names. Crafted with organic principles and the Rivetti family’s signature precision, it combines generous fruit, depth, and freshness in a style that has helped define modern Piemonte winemaking since 1977.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple-red colour. The nose is inviting and expressive, with aromas of small red berries, ripe plums, and delicate violet notes. On the palate, it is broad and well balanced, with an energetic Barbera freshness framed by persistent balsamic tones and a layer of blackberry jam.\n\nThe wine’s structure and concentration give it excellent cellaring potential for a Barbera, allowing the fruit to evolve while retaining its lively character. The oak ageing adds polish and complexity without overshadowing the grape’s natural vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina area in Piedmont, this Barbera benefits from a terroir well suited to producing wines with both richness and acidity. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, helping preserve aromatic purity and freshness. The wine is then matured for approximately 12 months in French oak barrels, with about 30% new oak and the rest second-use barrels, adding subtle spice and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as beef ragù, braised meats, mushroom risotto, and roasted game birds. It also pairs beautifully with aged cheeses and tomato-based pastas. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in 1977 and quickly earned a reputation as one of Piedmont’s benchmark producers. Known for combining meticulous vineyard work with bold, expressive winemaking, the estate has become especially significant for its outstanding Barbera, Nebbiolo, and Moscato wines. Its commitment to quality and site expression has brought it widespread recognition both in Italy and internationally.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365816657,"sku":"XW-61031","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-2023_61031_1_c1dcc693-9a88-473e-8d4e-38b9f660297b.webp?v=1783458540"},{"product_id":"la-spinetta-barolo-campe-vursu-2022","title":"La Spinetta Barolo Campe Vursu 2022","description":"\u003cp\u003eLa Spinetta Barolo Campè is one of the estate’s most sought-after wines: a powerful, elegant, and deeply complex expression of Nebbiolo from one of Piedmont’s most respected producers. With DOCG status and a reputation as both a collector’s bottle and a special-occasion wine, it stands as a benchmark for luxurious Barolo. From the historic hills of Grinzane Cavour, Campè captures the essence of one of Italy’s most celebrated red wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Campè shows a bright ruby-red color with the depth and clarity expected from a great Barolo. The nose is intense and layered, with aromas of red cherry, rose petal, dried herbs, spice, and subtle earthy notes, all unfolding with impressive finesse.\n\nOn the palate, it is full-bodied and structured, combining concentration with elegance. The tannins are firm yet refined, carrying flavors of ripe red fruit, licorice, forest floor, and mineral undertones into a long, persistent finish. While already compelling, this wine is built for aging and will continue to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Campè is made from 100% Nebbiolo sourced from 40- to 65-year-old vines in Grinzane Cavour, at around 280 meters above sea level. The vineyards benefit from south, southeast, and southwest exposures on calcareous soils, helping the grapes achieve both ripeness and aromatic precision. After harvest, the wine ferments in stainless steel with 7-8 days of skin maceration, then matures for 22-24 months in medium-toasted barriques before being bottled without filtration or fining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic wine for rich and flavorful dishes such as braised beef, truffle risotto, game, roasted lamb, and aged cheeses. Serve at 16-18°C, and consider decanting for at least 1-2 hours to allow the aromas and structure to open fully, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1977 by Giuseppe Rivetti in Castagnole Lanze, La Spinetta has become one of the most important names in Piedmont, particularly for Barolo and Barbaresco. Now run by the Rivetti family’s next generation, the estate farms around 100 hectares and has expanded into Tuscany while maintaining a strong reputation for quality, precision, and distinctive winemaking. La Spinetta is widely regarded as a standout producer of collectible Italian wines.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365849425,"sku":"XW-61034","price":151.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barolo-campe-vursu-2022_61034_1_7049490b-83d1-4817-841d-37f103bc31cd.webp?v=1783458540"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2023","title":"La Spinetta Barbaresco Gallina Vursu 2023","description":"\u003cp\u003eLa Spinetta Barbaresco Gallina Vursu is a refined single-vineyard Nebbiolo from one of Piedmont’s most admired producers, offering both depth and poise. Sourced from the historic Gallina cru in Neive, it reflects the elegance and longevity that have made Barbaresco one of Italy’s most celebrated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barbaresco is typically a brilliant garnet with orange hues emerging as it matures. The nose is lifted and complex, with aromas of red cherry, rose petal, violet, dried herbs, and subtle spice, followed by earthy, mineral nuances and a delicate smoky oak note.\n\nOn the palate, it is structured yet finely drawn, with Nebbiolo’s hallmark tension between firm tannins, fresh acidity, and layered red-fruit character. The finish is long and savory, showing excellent balance and the kind of concentration that suggests strong aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gallina vineyard lies in Neive at around 270 meters above sea level, facing south on calcareous soils that are especially well suited to Nebbiolo. Vines are 35 to 45 years old and trained using the Guyot system, with harvest carried out by hand from early to mid-October at optimal ripeness.\n\nIn the cellar, the grapes are gently pressed and undergo 7 to 8 days of maceration and fermentation in temperature-controlled rotofermenters. The wine then completes malolactic fermentation in oak before spending around 22 months in new barrels, followed by about 3 months in stainless steel and a further 12 months of bottle refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Piedmontese dishes, braised beef, roast lamb, truffle risotto, porcini mushrooms, and aged cheeses such as Parmigiano Reggiano or Castelmagno. Serve at 16–18°C and consider decanting for 1–2 hours, especially in its youth, to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta began as a family dream to create a major estate dedicated to the wines of Piedmont, and that vision has become a reality. Today, the winery is widely respected for producing expressive, high-quality wines from top sites such as Barbaresco and Barolo, and it has built a strong reputation both in Italy and internationally for precision, character, and consistency.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365882193,"sku":"XW-61028","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-gallina-vursu-2023_61028_1_a11aaf6d-5583-41c3-94d2-b4963f05c746.webp?v=1783458540"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2023","title":"La Spinetta Barbaresco Valeirano Vursu 2023","description":"\u003cp\u003eLa Spinetta Barbaresco Valeirano Vursu 2023 is a refined 100% Nebbiolo from one of Piedmont’s most respected names, combining the power and elegance that have made Barbaresco a benchmark for fine Italian red wine. Sourced from the hillside vineyards of Treiso, it reflects both La Spinetta’s modern precision and the long tradition of Barbaresco production in this historic DOCG zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barbaresco typically shows a garnet-red color with bright ruby highlights, a hallmark of youthful Nebbiolo. The nose is lifted and complex, with red cherry, rose petal, spice, and subtle earthy notes, followed by the kind of mineral edge that comes from the region’s calcareous soils.\n\nOn the palate, it is structured and expressive, with firm but polished tannins, lively acidity, and layers of red fruit, licorice, dried herbs, and oak-derived spice. The finish is long and savory, with a distinct mineral impression. While already impressive in youth, it has excellent aging potential and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarbaresco Valeirano comes from south-facing Nebbiolo vines in Treiso, in the province of Cuneo, where calcareous soils help shape the wine’s finesse and mineral depth. The vines are trained using the Guyot system, and harvest takes place from early to mid-October, when the grapes have reached optimal ripeness.\n\nAfter harvesting, the must undergoes maceration and fermentation for around 7 to 8 days at a controlled temperature. Malolactic fermentation takes place in barriques, followed by 20 to 22 months of aging in French oak barrels. The wine then spends an additional 3 months in steel tanks before bottling, and rests for at least 12 months in bottle before release, contributing to its balance, complexity, and DOCG quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for Piedmontese cuisine, especially truffle risotto, tajarin with ragù, braised beef, roast lamb, game, and mushroom dishes. It also pairs beautifully with aged cheeses such as Parmigiano Reggiano or Castelmagno. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family, whose story began with Giovanni Rivetti’s dream of creating great wines after returning from Argentina to Piedmont. Although that early ambition did not fully materialize in his lifetime, it was carried forward by his son Giuseppe and later by his grandsons Bruno, Carlo, and Giorgio. Based in Castagnole Lanze, La Spinetta has become one of Piedmont’s most admired producers, known first for Moscato d’Asti and later for powerful, beautifully crafted reds such as Barbaresco Valeirano.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365914961,"sku":"XW-61030","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-valeirano-vursu-2023_61030_1_067ef92e-c2be-451b-80de-bfa6b299098b.webp?v=1783458541"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-magnum-2021","title":"La Spinetta Barbera d'Alba Superiore Gallina Magnum 2021","description":"\u003cp\u003eLa Spinetta’s Barbera d’Alba Superiore Gallina is a bold yet refined expression of one of Piedmont’s most celebrated native grapes. Crafted by the Rivetti family, whose work has helped define modern Piemonte since 1977, this organic Barbera combines concentration, elegance, and unmistakable character in a magnum format that’s perfect for cellaring or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid purple-red hue with plenty of depth and brightness. The nose opens with aromas of small red berries, ripe plums, and delicate violet notes, giving it a distinctly fragrant and inviting profile.\n\nOn the palate, it is broad, generous, and beautifully balanced, with juicy blackberry jam flavors layered over a fresh, vibrant core. Savory balsamic nuances add complexity to the long finish. Thanks to its structure and oak aging, it should continue to evolve nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina cru in Barbaresco, one of Piedmont’s most respected sites, this Barbera benefits from the region’s clay- and limestone-rich soils and the classic Piedmontese climate, which supports ripe fruit while preserving freshness. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, then the wine is aged for approximately 12 months in French oak barriques, about 30% of them new and the rest second-use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich pasta dishes, braised meats, roasted game, and aged cheeses, as well as tomato-based recipes that complement Barbera’s natural acidity. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in Piemonte and has become one of Italy’s most admired producers, known for its precision, expressive style, and commitment to quality. Over the decades, the estate has earned a strong reputation both in Piedmont and internationally for wines that combine regional identity with modern finesse.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365947729,"sku":"XW-61032","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-magnum-2021_61032_1_8a5f1bc6-b196-442d-ba7e-69b027ab7865.webp?v=1783458541"},{"product_id":"la-spinetta-langhe-bianco-2023","title":"La Spinetta Langhe Bianco 2023","description":"\u003cp\u003eLa Spinetta Langhe Bianco 2023 is a fresh, expressive Piedmontese white built around Sauvignon Blanc, showing the precision and aromatic lift for which La Spinetta is so well known. It combines modern winemaking with the character of one of Italy’s most respected wine regions, making it a smart choice for drinkers who want both energy and finesse in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in color with bright reflections, this wine typically opens with clean, lifted aromas of citrus, gooseberry, white peach, and свежes herbal notes, often supported by a subtle floral edge. On the palate it is crisp and focused, with lively acidity, a supple texture, and a mineral line that keeps the finish refreshing and precise.\n\nThe 2023 vintage should be enjoyed for its youthful vibrancy, though it may also develop a touch more breadth and complexity over the next few years. While not intended for long aging, it can reward short-term cellaring if you prefer a slightly rounder expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, where cool nights and varied soils help preserve freshness and aromatic clarity, La Spinetta Langhe Bianco reflects the region’s ability to produce elegant white wines with real definition. Sauvignon Blanc is typically harvested with care to retain acidity and aromatic purity, then vinified in a way that emphasizes fruit expression, cleanliness, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. It is a natural match for shellfish, grilled fish, asparagus, goat cheese, fresh salads, and light pasta dishes, and it can also work beautifully with delicate Asian-inspired cuisine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most admired producers, founded by the Rivetti family and widely recognized for its commitment to quality, character, and unmistakable style. Best known for its Barbaresco and Barolo wines, the estate has earned a strong international reputation and helped elevate Piedmont’s standing among Italy’s leading fine-wine regions.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255366013265,"sku":"XW-61036","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-langhe-bianco-2023_61036_1_ab547a16-e494-4a88-a05c-9b53ce2f293e.webp?v=1783458544"},{"product_id":"la-spinetta-barbera-dasti-superiore-ca-di-pian-2024","title":"La Spinetta Barbera d'Asti Superiore Ca di Pian 2024","description":"\u003cp\u003eLa Spinetta’s Barbera d’Asti Superiore Ca di Pian is a vivid expression of one of Piedmont’s most iconic native grapes, showing the variety’s natural freshness, depth and charm in a polished, modern style. Organic in approach and marked by La Spinetta’s signature precision, it combines ripe fruit, structure and elegance in a way that has made Ca di Pian one of the estate’s most recognizable wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet-red color with violet reflections, hinting at both ripeness and energy. The nose is generous and inviting, with notes of morello cherry, plum and dark berry fruit, lifted by subtle floral tones and a vinous, earthy undertone.\n\nOn the palate, the wine is fruit-driven and fresh, with the lively acidity that defines great Barbera balancing its 14.5% alcohol and giving the wine real shape. Tannins are present but well integrated, supporting a supple, complex finish. While delicious now, it should also develop gracefully over the next several years, gaining more nuance and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCa di Pian comes from Piedmont, where Barbera thrives in soils and a climate well suited to preserving acidity while building aromatic intensity and concentration. The organically farmed vineyards are harvested with care to ensure healthy, ripe fruit, and the vinification is aimed at preserving Barbera’s natural freshness while adding texture, depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, excellent with roasted meats, braised beef, pasta with rich tomato or meat sauces, mushroom dishes and aged cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the wine to open fully and show its aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most celebrated producers, known for its distinctive style, high standards and strong role in elevating Italian fine wine on the international stage. Founded by the Rivetti family, the estate has earned widespread acclaim for both its Barolo and Barbaresco wines as well as for benchmark expressions of Barbera like Ca di Pian.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255372271953,"sku":"XW-61248","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-asti-superiore-ca-di-pian-2024_61248_1_a39fb415-a0ff-49e0-8888-cebbfc1aa54b.webp?v=1783458618"},{"product_id":"la-spinetta-langhe-nebbiolo-2025","title":"La Spinetta Langhe Nebbiolo 2025","description":"\u003cp\u003eLa Spinetta Langhe Nebbiolo is a beautifully expressive organic red from Piedmont, offering the character of 100% Nebbiolo in a more approachable Langhe DOC style. With its fragrant profile, refined structure and unmistakable regional identity, it captures the elegance and tradition that have made La Spinetta one of Italy’s most admired producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color that hints at its youthful energy and classic Nebbiolo finesse. The bouquet is refined and alluring, with notes of dried rose petals, berries and plums, giving way to a savoury edge that adds depth and complexity.\n\nOn the palate, the wine is balanced yet powerful, with silky tannins, fresh fruit character and a long, persistent finish. Its structure suggests good aging potential, and while it is already appealing now, it should continue to gain nuance and harmony over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Nebbiolo in the Langhe DOC, this wine reflects the terroir of Piedmont through its balance of fragrance, structure and freshness. The grapes undergo 7–8 days of alcoholic fermentation in temperature-controlled rotofermenters, followed by malolactic fermentation in barriques. It is then aged for 12 months in medium-toast French oak barriques, second use, before spending two months in stainless steel and a further 12 months in bottle. The wine is left unfiltered and unfined to preserve its natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo pairs beautifully with rich yet elegant dishes such as risotto with mushrooms, roasted poultry, veal, braised meats, and aged cheeses. Serve at around 16–18°C to best appreciate its aromatic complexity and fine tannins. Decanting is recommended if opened young, especially to allow the wine’s floral and savoury notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1977, La Spinetta has become a benchmark name in Piedmont, known for crafting wines with precision, personality and a strong sense of place. The estate has built its reputation on outstanding vineyard work and a modern but respectful approach to traditional winemaking, helping elevate the profile of Piedmontese wines on the international stage.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255440626001,"sku":"XW-61962","price":27.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2020","title":"La Spinetta Barbaresco Valeirano Vursu 2020","description":"\u003cp\u003eLa Spinetta Barbaresco Valeirano Vursu 2020 is a powerful, finely etched expression of Nebbiolo from one of Barbaresco’s most dramatic crus. Perched on steep, mineral-rich slopes, Valeirano delivers a Barbaresco that is at once intense, structured and exquisitely detailed. This single-vineyard bottling from La Spinetta’s acclaimed Vursu range has helped redefine what Barbaresco can be: profoundly age-worthy, yet already captivating in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Valeirano shows a deep, luminous garnet with a classic Nebbiolo transparency at the rim. The nose is complex and layered: wild raspberry and dark cherry meet notes of rose petal, violet, blood orange zest, and dried herbs, supported by hints of licorice, tobacco leaf, tar, and crushed stone. With air, more savory nuances emerge—cedar, graphite, and a subtle, earthy truffle edge.\n\nOn the palate, this is a vertical, tightly coiled Barbaresco, marked by precision and tension. Fine yet assertive tannins frame flavors of red and black cherry, pomegranate, and cranberry, backed by notes of anise, black tea, and savory spice. The acidity is vibrant and mouthwatering, giving the wine lift and length while the mineral backbone from the calcareous soils adds a tactile, almost salty definition to the finish. Still youthful and primary, the 2020 Valeirano has considerable aging potential—expect it to unfurl beautifully over 10–20 years, gaining more complexity, silkier tannins, and tertiary notes of dried flowers, leather, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Valeirano vineyard lies in the Treiso area of Barbaresco, at higher altitude with steep, well-drained slopes dominated by limestone and marl—conditions that naturally favor Nebbiolo’s elegance and structure. La Spinetta farms these vines with meticulous attention, focusing on low yields and careful canopy management to ensure perfect ripeness while preserving freshness. Grapes are harvested by hand, with strict selection both in the vineyard and at the winery. Fermentation typically takes place in temperature-controlled tanks with extended maceration on the skins to extract fine tannins and aromatic complexity. The wine is then aged in French oak (predominantly used barriques) before a period of bottle rest, allowing the powerful structure of Valeirano to integrate while maintaining its energy and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Spinetta Barbaresco Valeirano Vursu 2020 is a superb partner for richly flavored Piedmontese and northern Italian dishes: braised beef or veal (such as brasato al Barolo), game birds, lamb shank, porcini risotto, and dishes featuring white truffle or aged cheeses like Parmigiano Reggiano or mature Castelmagno. It also shines alongside roasted root vegetables, wild mushroom preparations, and hearty, herb-infused stews. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to showcase the aromatics. Decanting for 1–2 hours in its youth is strongly recommended to soften the tannins and allow the wine’s floral, mineral and spice notes to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 1970s by the Rivetti family, La Spinetta has grown from a small Moscato producer into one of Piemonte’s most respected and influential modern wineries. Based in Castagnole delle Lanze and later expanding into Barbaresco and Barolo, the estate was among the pioneers of single-vineyard expressions of Nebbiolo, with the Vursu range—Gallina, Starderi and Valeirano—showcasing distinct cru identities. La Spinetta is known for its meticulous vineyard work, low yields, and a style that marries richness and concentration with precision and terroir transparency. Highly rated by international critics and widely collected, La Spinetta has played a key role in elevating Barbaresco’s global reputation, with Valeirano consistently recognized as one of the appellation’s most structured and age-worthy crus.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255509045585,"sku":"XW-41958","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-valeirano-vursu-2020_41958_1.jpg?v=1783459191"},{"product_id":"la-spinetta-barbaresco-valeirano-2012","title":"La Spinetta Barbaresco Valeirano 2012","description":"\u003cp\u003eLa Spinetta Barbaresco Valeirano 2012 is a commanding expression of Nebbiolo from one of Barbaresco’s most dramatic single vineyards. Crafted in a warm, structured vintage, this wine marries power and precision, offering serious depth for collectors and enthusiasts alike. It stands out for its combination of ripe fruit, sculpted tannins, and the unmistakable mineral spine that has made Valeirano a reference-point cru in Piemonte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Valeirano shows a deep, vibrant garnet core with an orange-tinged rim, hinting at its evolving complexity. The nose opens with dark cherries, macerated raspberries, and dried rose petals, layered with notes of licorice, tar, cedar, and crushed stones. Hints of violets, sweet spice, leather and a touch of tobacco appear with air, reflecting both the site and the wine’s maturity.\n\nOn the palate, this Barbaresco is focused and firmly structured, with Nebbiolo’s hallmark tannins now starting to soften into a velvety yet still grippy texture. Flavours of black cherry, wild strawberry and plum are interwoven with savory nuances of herbs, tea leaf, leather, and earthy minerality. The acidity is vibrant and refreshing, carrying the wine through a long, complex finish with notes of spice and rose. While already showing beautiful tertiary development, the 2012 still has the concentration and structure to age gracefully for another 8–10 years, evolving further in nuance and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValeirano is a steep, high-altitude cru in Treiso, within the Barbaresco zone, known for poor, calcareous soils that naturally limit yields and concentrate flavour. La Spinetta typically harvests by hand, parcel by parcel, to ensure only perfectly ripe Nebbiolo grapes are selected. After careful sorting, the grapes are traditionally vinified with temperature-controlled fermentation and extended maceration to extract colour, aromatics and fine tannins. The wine is then aged in French oak (a portion of which is new), allowing structure and complexity to develop while maintaining the vineyard’s signature minerality and tension, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a natural match for rich, savoury dishes such as braised beef (brasato al Barolo), slow-cooked lamb shanks, truffle risotto, mushroom-based dishes, game birds, and aged hard cheeses like Parmigiano Reggiano or Pecorino. For the best experience, serve at 16–18°C (60–64°F). Decanting for 1–2 hours is recommended to fully open the aromatics and soften the tannins, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by the Rivetti family, La Spinetta has evolved from a small Moscato producer into one of Piemonte’s most highly regarded estates for Barbaresco and Barolo. The winery is known for its intense, site-expressive single-vineyard wines, modern yet precise approach in the cellar, and meticulous work in the vineyard. In Barbaresco, crus such as Valeirano, Gallina and Starderi have helped cement La Spinetta’s reputation as a benchmark producer, regularly earning high scores from international critics and playing a key role in showcasing the depth and elegance Nebbiolo can achieve in this historic region.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54322855641425,"sku":"XW-34713","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-valeirano-2012_34713_1.jpg?v=1784110194"},{"product_id":"la-spinetta-moscato-dasti-bricco-quaglia-2025","title":"La Spinetta Moscato d'Asti Bricco Quaglia 2025","description":"\u003cp\u003eLa Spinetta Moscato d'Asti Bricco Quaglia 2025 is a beautifully aromatic sweet white wine that captures the charm of Piedmont’s Moscato tradition in an elegant, delicately lively style. Sourced from the sandy, calcareous soils of Bricco Quaglia, it stands out for its pure fruit character, graceful freshness, and unmistakable peach-and-apricot perfume. La Spinetta has been a benchmark producer since 1977, and this bottling reflects both the house’s precision and its long-standing respect for Piedmont’s native grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this Moscato offers an intensely fragrant nose of fresh peach, apricot, citrus blossom, and grape sweetness, with the variety’s classic musky lift in the background. On the palate, it is soft, sweet, and aromatic, with juicy stone fruit, gentle freshness, and a subtle natural liveliness that keeps it light and inviting rather than heavy.\n\nThe finish is clean, fruity, and fragrant, with a delicate, easygoing balance that makes it especially appealing as a dessert wine or an aperitif-style sweet wine. Best enjoyed young to preserve its freshness and expressive aromatics, though it is made to be appreciated for its immediate charm rather than long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco Quaglia is planted on sandy, limestone-rich soils in Piedmont, an ideal setting for Moscato Bianco\/Moscato Reale, where the vineyard’s warm character helps develop the grape’s signature fragrance. The vines are vigorous and trained using the Guyot system, with harvesting taking place in mid-September. After gentle pressing, the must is kept cold at 0°C until fermentation, which proceeds at a controlled 18–20°C before being stopped by chilling at -3°C when the wine reaches around 4–5% alcohol.\n\nThe wine is then filtered through sterile microfiltration and bottled, a method that preserves its freshness, prevents unwanted refermentation, and maintains the wine’s clarity and bright aromatic profile. Rather than aiming for full sparkling intensity, the production emphasizes a delicate natural vivacity that is typical of quality Moscato d’Asti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to highlight its freshness and aromatic precision. It pairs beautifully with fruit-based desserts, panettone, almond pastries, cheesecake, and lightly sweet tarts, but also works surprisingly well with blue cheese, foie gras, or spicy Asian dishes that benefit from a touch of sweetness. Decanting is not recommended; this wine is best enjoyed straight from the bottle while it is fresh and fragrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded in 1977 in Castagnole Lanze, Piedmont, and has since become one of the region’s most respected names, known for its expressive wines and distinctive identity. The estate is particularly recognized for its commitment to native varieties and for the iconic labels inspired by Giorgio Rivetti’s admiration for Albrecht Dürer’s woodcuts, including the famous rhinoceros motif seen across much of the range. With wines like Bricco Quaglia, La Spinetta has helped elevate Moscato’s reputation by showing how refined and characterful the style can be.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54426654605649,"sku":"XW-60917","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-moscato-d-asti-bricco-quaglia-2025_60917_1_d380b3b1-57dd-4e4d-910a-d75cab67f5bd.webp?v=1785226486"},{"product_id":"la-spinetta-moscato-dasti-biancospino-tappo-stelvin-2025","title":"La Spinetta Moscato d'Asti Biancospino Tappo Stelvin 2025","description":"\u003cp\u003eLa Spinetta’s Biancospino Moscato d’Asti is a beautifully refined expression of Moscato Bianco, offering lifted fragrance, gentle sweetness, and the signature elegance that has made the estate one of Piedmont’s most admired producers. With its low alcohol, organic approach, and unmistakable freshness, it captures the charm of classic Moscato d’Asti in a polished, modern style. This is a wine that celebrates the grape’s historic role in Piedmont while staying effortlessly contemporary and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to intense yellow in the glass, it immediately signals brightness and purity. The nose is highly aromatic, with notes of orange blossom, lemon, and mandarin, alongside the delicate floral character that defines fine Moscato.\n\nOn the palate, the wine is light, fresh, and beautifully balanced, with natural sweetness supported by vivid citrus-driven acidity. The result is a graceful, finely textured Moscato with excellent finesse and a long, clean finish. Best enjoyed young to capture its vibrant aromatic intensity and lively freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Coazzolo and Castagnole delle Lanze in Piedmont, where the terroir contributes freshness, aromatic precision, and balance. Fruit is harvested with care and fermented in temperature-controlled autoclaves for around one month, a method that preserves the grape’s natural perfume and gentle sparkle while maintaining the wine’s delicate sweetness and low alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C. It pairs especially well with fruit-based desserts, almond pastries, panettone, and light cakes, but also works beautifully with fresh fruit or as an elegant aperitif. Decanting is not recommended; it is best enjoyed straight from the bottle to preserve its aromatic lift and delicate mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most celebrated modern estates, known for combining respect for tradition with a distinctly characterful, quality-driven style. Founded by the Rivetti family, the winery has earned an outstanding reputation for both innovation and excellence, helping elevate the profile of Piedmontese wines on the international stage. Its Moscato d’Asti reflects that same commitment to precision, purity, and expressive terroir.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54426655523153,"sku":"XW-59481","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-moscato-d-asti-biancospino-tappo-stelvin-2025_59481_1_72418d90-ec1c-4031-93b0-1ba4c880f03e.webp?v=1785226496"}],"url":"https:\/\/bottlehero.com\/collections\/la-spinetta.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}