{"title":"Jura","description":"\u003cp\u003eThe Jura is one of France's smallest and most singular vineyards, a cult favourite tucked between Burgundy and the Swiss border. In a strip barely 80km long it makes wines you will find nowhere else, from the nutty, sherry-like Vin Jaune to featherlight reds and fine traditional-method fizz. If you want flavours with a real point of view, start here.\u003c\/p\u003e\n\n\u003ch2\u003eVin Jaune, Savagnin and the oxidative whites\u003c\/h2\u003e\n\u003cp\u003eThe region's calling card is Savagnin. Left to age under a veil of yeast, or sous voile, it slowly becomes Vin Jaune, a golden wine with walnut, almond and curry-spice aromas, sealed in the squat clavelin bottle after more than six years in barrel. Not everything here is oxidative, though. Topped-up, or ouillé, Savagnin and \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e give bright, mineral \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e closer to Burgundy in style. Vin Jaune is a classic match for aged Comté and for chicken with morels.\u003c\/p\u003e\n\n\u003ch2\u003ePale Jura reds, Crémant and the sweet specialities\u003c\/h2\u003e\n\u003cp\u003eThe reds are just as distinctive. Poulsard, Trousseau and Pinot Noir make pale, perfumed \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e built on red-berry fruit and delicate tannin rather than power, and they take a light chill happily. For bubbles, \u003ca href=\"\/collections\/sparkling-wine\"\u003eCrémant du Jura\u003c\/a\u003e is traditional-method sparkling wine at a friendly price. Then come the specialities: Macvin, a fortified grape-juice apéritif, and vin de paille, sweet wine from grapes dried on straw. Little wonder the Jura is now a heartland of natural wine and one of the most talked-about corners of \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eJura wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Vin Jaune taste like?\u003c\/h3\u003e\n\u003cp\u003eDry and intense, with walnut, almond, dried apple and a savoury, curry-spice edge from its years under the voile. Serve it lightly chilled; an open bottle keeps well for days.\u003c\/p\u003e\n\u003ch3\u003eAre Jura reds light or full-bodied?\u003c\/h3\u003e\n\u003cp\u003eFirmly on the light side. Poulsard and Trousseau are pale and fragrant with modest tannin, closer to a delicate Pinot Noir than a Bordeaux, and lovely with a slight chill.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Jura wine?\u003c\/h3\u003e\n\u003cp\u003eComté is the classic, with chicken and morels a close second. The oxidative whites also suit roast poultry and mushrooms, while the pale reds go happily with charcuterie.\u003c\/p\u003e","products":[{"product_id":"2022-domaine-rolet-arbois-trousseau","title":"2022 Domaine Rolet Arbois Trousseau","description":"\u003cp\u003eThe 2022 Domaine Rolet Arbois Trousseau is a vibrant, characterful red from one of Jura’s benchmark estates. Crafted from the Trousseau grape – a local speciality – this wine captures the region’s signature mix of freshness, finesse, and gentle spice. It’s an expressive, terroir-driven bottle that bridges classic French elegance with the distinct personality of Jura.\n\nDomaine Rolet has long been a reference point in Arbois, helping to elevate the reputation of Jura wines on the international stage. Their Trousseau has become a modern classic: authentic, precise, and consistently overdelivering for the price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Arbois Trousseau shows a translucent ruby to light garnet hue, with a delicate, almost Pinot-like brightness at the rim. Swirl the glass and you’ll notice a lively, youthful sheen that hints at its energy and freshness.\n\nThe nose is fragrant and lifted, offering wild red berries (cranberry, redcurrant, and raspberry), alongside notes of pomegranate, dried rose petals, and a subtle, savory edge reminiscent of white pepper, crushed stones, and a touch of dried herbs. With air, gentle hints of cherry pit, forest floor, and a faint smokiness emerge, underlining its Jura origins.\n\nOn the palate, this is medium-bodied and finely structured, with juicy red fruit at its core and a spine of bright, refreshing acidity. Taut, silky tannins give it shape without heaviness, while flavors of tart cherry, wild strawberry, and red plum mingle with spice, pepper, and a faint earthy-mineral note. The finish is clean, linear, and persistent, leaving a mouthwatering impression that invites another sip.\n\nDesigned to be enjoyed in its youth for its aromatic lift and crunchy fruit, this 2022 also has the structure to evolve gracefully over the next 5–7 years. With a bit of bottle age, you can expect the fruit to deepen, the spice to become more complex, and the earthy, savory nuances to come further to the fore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Domaine Rolet’s holdings in Arbois, this Trousseau comes from the cool, limestone-rich and clay-laden soils that define much of Jura’s best terroirs. These well-drained slopes help the grape reach full ripeness while retaining its hallmark freshness and gentle tannic grip. The estate typically harvests by hand, allowing for careful selection of bunches and preservation of delicate fruit character.\n\nIn the cellar, the aim is to showcase the purity of Trousseau and the Arbois terroir. Grapes are usually destemmed or only partially destemmed, then fermented in temperature-controlled vessels to preserve aromatic brightness. Gentle extraction (through light pump-overs or punch-downs) helps keep the tannins fine and silky rather than rustic. The wine is then aged in a mix of neutral vessels—often older barrels and\/or large foudres—to allow it to gain texture and complexity without overt oak flavor, before being bottled with a focus on clarity, precision, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Arbois Trousseau is an exceptionally versatile food wine, pairing beautifully with charcuterie, pâté, and terrines, as well as roasted poultry, duck, and game birds. It’s also excellent with mushroom-based dishes, roast pork with herbs, grilled sausages, and earthy vegetarian plates featuring lentils, root vegetables, or grilled vegetables. Jura’s local Comté and other semi-hard Alpine cheeses are natural partners, as are mild washed-rind cheeses.\n\nServe lightly chilled, around 14–16°C (57–60°F), to highlight its freshness and precision. A brief decant of 20–30 minutes can help the aromatics open up, especially in its youth, but it’s not strictly necessary; a large Burgundy-style glass will allow the wine’s delicate perfume and fine structure to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet, founded in the mid‑20th century, is one of the flagship producers of the Jura and has played a major role in establishing Arbois as a serious, terroir-driven appellation. Over the decades, the domaine has carefully expanded and refined its vineyard holdings, working across some of the region’s most prized sites and all the key Jura grape varieties. Rolet is widely respected for its meticulous work in the vines and its balanced approach in the cellar, marrying tradition with modern precision.\n\nThe estate’s wines—both red and white—have garnered strong critical acclaim and are frequently cited as benchmarks for the region, offering a clear, authentic expression of Jura’s unique landscape. Their Arbois Trousseau, in particular, has helped introduce many wine lovers to the charm and distinctiveness of Jura reds, solidifying Domaine Rolet’s reputation as a go-to name for quality and consistency.\u003c\/p\u003e","brand":"Domaine Rolet","offers":[{"title":"Default Title","offer_id":54251872321873,"sku":"GCW-ROLE-22031925","price":27.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_Rolet_Arbois_Trousseau.png?v=1783442007"},{"product_id":"2019-domaine-baud-cotes-du-jura-vin-jaune","title":"2019 Domaine Baud Côtes du Jura Vin Jaune","description":"\u003cp\u003eThe 2019 Domaine Baud Côtes du Jura Vin Jaune is a striking expression of Jura’s most iconic style, made from Savagnin and aged under flor for extraordinary complexity. A wine of remarkable character and tradition, Vin Jaune is one of France’s most distinctive whites, celebrated for its nutty depth, oxidative finesse, and long aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vin Jaune typically shows a deep golden to amber hue, reflecting its extended maturation. The nose is layered and singular, with aromas of walnut, hazelnut, curry spice, dried citrus peel, saffron, and subtle savory notes that evolve beautifully with air.\n\nOn the palate, it is powerful, dry, and intensely structured, balancing freshness with concentrated flavors of roasted nuts, green apple, spice, and saline complexity. Thanks to its exceptional structure and oxidative style, it can age for decades, gaining even more depth and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura’s cool continental climate, this wine reflects the region’s limestone and marl soils, which help preserve acidity and tension. Vin Jaune is traditionally made from late-harvested Savagnin grapes and aged in barrel without topping up, allowing a protective veil of yeast (flor) to develop and shape its distinctive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for richly flavored dishes such as Comté cheese, poultry in cream sauce, mushrooms, veal, and dishes with walnuts or curry spices. Serve slightly cool, around 12–14°C, and decanting is optional but can help open up its aromatics if the wine is still tightly wound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Baud is a respected Jura estate known for crafting wines that reflect the region’s unique traditions and terroir. Family-run and deeply rooted in local winemaking culture, the domaine has earned recognition for producing authentic, terroir-driven wines, particularly those showcasing the singular character of Jura classics like Vin Jaune.\u003c\/p\u003e","brand":"Domaine Baud","offers":[{"title":"Default Title","offer_id":54251975180625,"sku":"GCW-BAUD-19331","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Domaine_Baud_Ctes_du_Jura_Vin_Jaune.png?v=1783442546"},{"product_id":"domaine-ratte-trousseau-les-corvees-2023-bio","title":"Domaine Ratte Trousseau Les Corvées 2023 Bio","description":"\u003cp\u003eDomaine Ratte Trousseau Les Corvées Bio 2023 is a vivid expression of Jura’s beloved red grape, crafted from one of Arbois’ finest vineyard sites. This cuvée showcases the rare Trousseau à la Dame, an old, low-yielding clone that concentrates the essence of its terroir into a few, intensely aromatic berries. Certified organic and made with minimal intervention, it’s a pure, characterful red that speaks clearly of place and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Corvées 2023 presents a bright, translucent ruby hue with a slight garnet edge, typical of Trousseau from high-quality parcels. The nose is lifted and precise, offering wild red berries, raspberry and cranberry, alongside notes of red cherry, rose petals, crushed violets and a delicate spice profile—think white pepper, gentle clove and a hint of dried herbs and underbrush.\n\nOn the palate, the wine is supple yet energetic, with juicy red fruits, pomegranate and sour cherry framed by fine, silky tannins. The carbonic maceration brings a sense of brightness and crunch, while the partial aging in new oak adds a subtle polish and a whisper of sweet spice without overwhelming the fruit. Acidity is fresh and well-judged, giving the wine a mouthwatering, persistent finish with touches of mineral and savory nuance. Enjoyable now for its vibrancy and perfume, it has the structure to evolve gracefully over the next 5–8 years, developing more earthy and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Corvées is a top-tier single vineyard in Arbois, perched around 350 meters above sea level on classic Jura soils, where limestone and clay contribute to both elegance and tension in the wine. Domaine Ratte farms the parcel organically, focusing on the almost-forgotten Trousseau à la Dame clone, deliberately embracing its naturally low yields to concentrate flavor and reflect the terroir in every bunch. Grapes are meticulously hand-harvested with strict selection in the vineyard, then fermented spontaneously with indigenous yeasts. The fermentation begins as a macération carbonique—whole, intact berries fermenting in an oxygen-deprived environment—to preserve aromatics and finesse in the tannins, before the must is gently pressed and fermentation completed. To refine texture and structure, a portion of the wine is matured in new oak barrels, used judiciously so that the wood supports rather than dominates the character of the Trousseau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Trousseau is a versatile food wine, beautifully suited to charcuterie, pâtés, and rustic terrines, as well as roast chicken, duck, pork loin and mildly gamey dishes such as guinea fowl. It also pairs wonderfully with mushroom-based plates, lentil stews and local cheeses like Comté or Tomme, where its bright acidity and fine tannins cut through richness. Serve slightly chilled at around 14–16 °C to highlight its aromatic precision and freshness. A brief decant of 20–30 minutes can help the wine open up its floral and spicy nuances, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ratte is a small, quality-focused family estate based in Arbois, at the heart of France’s Jura region, an area long cherished by insiders for its distinctive wines and rediscovered in recent years by wine enthusiasts worldwide. The domaine has earned a reputation for championing local grape varieties and old clones—such as Trousseau à la Dame—while farming organically and working with low yields to achieve depth and authenticity. With a philosophy rooted in respect for terroir and minimal intervention in the cellar, Domaine Ratte has become a notable name in the region’s new wave of producers, contributing to Jura’s growing prestige on the international stage.\u003c\/p\u003e","brand":"Domaine Ratte","offers":[{"title":"Default Title","offer_id":54252555206993,"sku":"VC-11439","price":44.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_ratte_trousseau_les_corvees_bio_2023_1280x1280_70df26e0-253f-4ea6-b405-0bb4ca2cb4a3.jpg?v=1783445078"},{"product_id":"ploussard-cote-de-feule-cellier-saint-benoit-jura-2023","title":"Ploussard Côte De Feule Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003ePloussard Côte de Feule Cellier Saint Benoît 2023 is a beautifully expressive Jura red made from Poulsard, one of the region’s most distinctive native grapes. Light in color but full of character, it offers a delicate, earthy style that captures the subtle charm and tradition of Jura winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is typically a pale ruby red with a translucent, almost pinot-like appearance. The nose tends to be lifted and nuanced, with aromas of red berries, dried flowers, forest floor, and gentle spice.\n\nOn the palate, Poulsard is known for its finesse rather than power, and this wine is likely to show juicy red fruit, soft tannins, and a свежий, lively acidity that keeps everything bright and easy to drink. While approachable now, wines like this can also gain a little extra complexity over the next few years, developing more savory and earthy notes with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCôte de Feule comes from Jura, a cool-climate region known for limestone and marl soils that help preserve freshness and give wines a distinct mineral edge. The wine is made from Poulsard, a thin-skinned local variety that is traditionally harvested with care to preserve its delicate aromatics and gentle structure. Vinification is generally aimed at highlighting purity and finesse rather than extraction, allowing the grape’s natural elegance and regional identity to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for the table, especially with charcuterie, roasted poultry, mushroom dishes, game birds, or mild soft cheeses. Serve it lightly chilled, around 14–16°C, to emphasize its freshness and aromatic lift. Decanting is usually not necessary, though a short airing can help open up the wine if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with wines that reflect the character and tradition of the region. While detailed background information is limited here, the producer is linked to the local style of varietal expression, particularly through indigenous grapes like Poulsard. Wines from Cellier Saint Benoît are appreciated for their regional authenticity and understated elegance.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252557009233,"sku":"MS-80151","price":85.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80151.png?v=1783445091"},{"product_id":"ploussard-chambines-cellier-saint-benoit-jura-2023","title":"Ploussard Chambines Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003ePloussard Chambines 2023 from Cellier Saint Benoît is a classic Jura red made from Poulsard, a grape long admired for its delicate color, lifted perfume, and distinctive regional character. Light on its feet yet full of personality, it captures the cool-climate charm that has made Jura one of France’s most intriguing wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is typically a pale, translucent red with a bright ruby hue rather than deep color, which is exactly what many fans of Poulsard look for. The nose tends to be fresh and fragrant, with red berries, wild strawberries, cranberries, floral notes, and a subtle earthy or savory edge.\n\nOn the palate, expect a light-bodied wine with bright acidity, fine tannins, and a supple, juicy texture. It often shows crisp red fruit, gentle spice, and a slightly rustic mineral finish. This is usually a wine best enjoyed young for its aromatic vibrancy, though well-made Poulsard can hold its charm for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jura, a cool eastern French region known for limestone-rich soils, small-scale farming, and expressive, terroir-driven wines. Poulsard thrives here because the grape suits the climate’s freshness and the region’s naturally lighter style, often resulting in wines with delicacy rather than power.\n\nWhile detailed vinification information is not provided, wines of this type are commonly harvested by hand and made with a gentle approach to preserve the grape’s aromatic lift and pale color. Cellier Saint Benoît likely focuses on minimal intervention and careful extraction to keep the wine bright, precise, and true to the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 14–16°C, to bring out the freshness and aromatic detail. This is an excellent partner for charcuterie, roast chicken, game birds, mushroom dishes, grilled vegetables, and mild cheeses; decanting is generally not necessary, though a short splash into a carafe can help open the wine if it is tasted very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with wines that reflect the region’s traditional character and local grape varieties. Though specific historical details are limited here, producers from this part of Jura are often valued for preserving the identity of lesser-known grapes like Poulsard and contributing to the region’s reputation for authentic, artisanal wines.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252557599057,"sku":"MS-80152","price":71.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80152.png?v=1783445093"},{"product_id":"domaine-villet-chardonnay-ouille-bio-2022-white","title":"Domaine Villet Chardonnay Ouillé Bio 2022 white","description":"\u003cp\u003eDomaine Villet Chardonnay Ouillé Bio 2022 is a beautifully pure expression of Jura Chardonnay from one of Arbois’ most respected traditional producers. Crafted in an ‘ouillé’ style—where barrels are regularly topped up to avoid oxidation—this wine leans toward freshness, precision and elegance rather than the nutty oxidative profile often associated with the region. Certified organic and made in modest quantities, it offers a refined, terroir-driven alternative to more opulent Chardonnay styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Chardonnay Ouillé shows a pale lemon to light gold hue with crystalline clarity and a slight green rim, signaling its youthful energy. The nose is delicate yet focused: think crisp green apple, pear and lemon zest, layered with white flowers, wet stone and a subtle hint of toasted hazelnut and fresh butter from its time in barrel. There’s a gentle whisper of Jura’s signature salinity and chalky minerality running underneath the fruit.\n\nOn the palate, the wine is tense and vibrant, with a linear acidity that carries flavours of citrus, crunchy orchard fruit and a touch of ripe peach. The texture is finely etched rather than creamy—medium-bodied, with a silken mid-palate that never becomes heavy. A softly integrated oak note adds spice and structure without dominating. The finish is long, saline and mouthwatering, with a mineral snap that invites another sip. Enjoyable now for its freshness and precision, it should evolve gracefully over the next 4–6 years, gaining a bit more depth and complexity while retaining its lively backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Villet farms its Chardonnay organically on limestone-rich marl soils around Arbois in the heart of the Jura, a region prized for its cool climate and distinctive geology. The vineyards are tended by hand, with low yields and a focus on biodiversity to preserve the health of the vines and the expressiveness of the terroir. Grapes are harvested manually at optimal ripeness, then gently pressed and allowed to ferment spontaneously with native yeasts. The wine is aged in neutral and lightly-used oak barrels in an ouillé style—meaning the barrels are regularly topped up to prevent oxidation—preserving the clarity of fruit and minerality. Minimal intervention and modest sulfur at bottling allow the character of the site and vintage to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Jura Chardonnay is an excellent partner for subtly flavoured, delicately prepared dishes. Try it with freshwater fish (trout, pike-perch), grilled or poached white fish, shellfish, scallops, sushi and sashimi, or creamy goat and soft cow’s milk cheeses—especially Comté, which is a classic local match. It also works beautifully with roast chicken, poultry terrines and vegetable dishes featuring mushrooms or root vegetables. Serve at 10–12°C, slightly cooler than room temperature but not ice-cold, to let the aromatics fully express themselves. A brief decant of 20–30 minutes can help the wine open up, especially in its youth, though it can also be enjoyed straight from the bottle with a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Villet is a small, family-run estate based in Arbois, the historic heart of the Jura wine region in eastern France. For generations, the Villet family has championed traditional, low-intervention viticulture, long before organic farming became fashionable, and today they are recognized for their thoughtful, authentic expressions of Jura terroir. Working with classic local varieties and old vines on limestone and marl soils, the domaine has earned a quiet but devoted following among sommeliers and wine lovers seeking wines of character, precision and honesty. Their commitment to organic farming, restrained use of oak and minimal cellar manipulation places them among the key artisanal voices in the modern Jura, respected for wines that are both distinctive and deeply rooted in place.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252591317329,"sku":"VC-14147","price":27.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_villet_chardonnay_ouille_bio_2022_1280x1280_10eee58b-99bd-45de-a220-8f3eba37a343.jpg?v=1783445318"},{"product_id":"domaine-villet-savagnin-in-fusion-bio-2020-white","title":"Domaine Villet Savagnin In-Fusion Bio 2020 white","description":"\u003cp\u003eDomaine Villet Savagnin In-Fusion Bio 2020 is a characterful orange wine from France’s Jura region, crafted from organically grown Savagnin. Raised in large, used oak casks, it combines a gentle creaminess with the grape’s naturally vibrant acidity and tension. This cuvée showcases the more contemporary, skin-contact face of Jura, while still honoring the region’s deep-rooted traditions with Savagnin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Savagnin In-Fusion Bio 2020 shows a deep golden to light amber hue, a clear sign of its skin-contact vinification. The nose opens with savory, herbal notes—think dried mountain herbs and chamomile—interwoven with subtle citrus tones of lemon zest and candied peel, plus a faint hint of dried flowers and spice.\n\nOn the palate, the wine is assertive and textural, with clearly defined, fine-grained tannins that are more familiar from red wine than from classic whites. A brisk, linear acidity runs through the core, giving lift and energy to the richer texture and gentle creaminess gained from aging in large old barrels. Citrus pith, herbal tea, a touch of nuttiness and saline minerality carry through on the long, dry finish. This 2020 has the structure and acidity to age further; over the next 5–8 years it should gain additional complexity, softening its tannins while deepening its savory and tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Savagnin In-Fusion Bio 2020 hails from the cool, limestone- and marl-rich slopes of the Jura, a terroir that gives naturally high acidity and a distinct mineral backbone. Domaine Villet farms organically, favoring low yields and careful hand work in the vineyard to ensure healthy, concentrated fruit—grapes are typically harvested by hand to allow precise selection. In the cellar, the wine is made as an orange wine, with extended skin contact to extract color, tannins and aromatic complexity from the Savagnin berries. Fermentation proceeds with indigenous yeasts, and the wine is then aged in large, used wooden casks, which impart a subtle roundness and creaminess without overt oak flavor, preserving the wine’s freshness and its varietal character. Minimal intervention and modest sulfuring are used to keep the expression as pure and authentic as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic wine that shines with the hearty, creamy cuisine of the Franche-Comté. It pairs beautifully with rich cheeses such as Comté, Morbier and Raclette, as well as mushroom-based dishes, cream-laden poultry, and gratins or baked dishes with butter and aged cheese. The wine’s firm tannins and vibrant acidity cut through fat and richness, lending lift and freshness to indulgent plates. Serve slightly cool, around 12–14°C (54–57°F), to allow the aromatics and texture to fully open. A short decant of 20–30 minutes is recommended, both to soften the tannins and to let the subtle herbal and citrus notes unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Villet is a small, traditional producer in the Jura, a region long admired by insiders for its distinctive styles and native grapes such as Savagnin. The estate has embraced organic farming and a low-intervention philosophy, working closely with nature to let the terroir express itself with clarity. Over the years, Domaine Villet has gained a loyal following among Jura enthusiasts for its precise, characterful wines—both in classic oxidative styles and in more contemporary expressions like this skin-contact Savagnin. By combining heritage practices with thoughtful innovation, the domaine has helped showcase the Jura’s potential as one of France’s most exciting and individual wine regions.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252591350097,"sku":"VC-14148","price":35.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_villet_savagnin_in_fusion_bio_2020_1280x1280_278424a7-cd66-4ce6-9410-f8108f090796.jpg?v=1783445319"},{"product_id":"trousseau-pignier-jura-2023","title":"Trousseau Pignier Jura, 2023","description":"\u003cp\u003eTrousseau Pignier Jura 2023 is a distinctive Jura wine that showcases the region’s cool-climate character and the individuality of the Trousseau grape. Fresh, precise, and full of regional personality, it offers a more artisanal expression of French wine from one of the country’s most characterful appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, bright appearance with a lively, translucent feel that hints at freshness and finesse. On the nose, it often leans toward red berries, wild herbs, and subtle earthy or peppery nuances, with a lifted, mineral edge that reflects Jura’s unique style.\n\nOn the palate, this type of Trousseau typically balances brightness and structure, with crisp acidity, delicate fruit, and a gently savory, slightly spicy finish. While made for early enjoyment, it can develop additional complexity with a few years of bottle age, gaining more nuanced earthy and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Jura, a cool and distinctive wine region in eastern France, this wine reflects the area’s limestone- and marl-driven terroir, which is well suited to nuanced, expressive wines. Limited information is available on the exact vineyard and vinification details, so the wine is best described broadly as a terroir-focused Jura bottling shaped by careful harvesting and thoughtful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with roast chicken, duck breast, mushroom dishes, mild cheeses, and charcuterie. Serve slightly chilled, around 12–14°C, and decanting is generally not necessary unless you want to open up the wine’s aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a respected Jura producer known for wines that express the identity of the region with clarity and authenticity. The estate is associated with traditional Jura character and has earned recognition for crafting wines that highlight local grape varieties and terroir-driven styles.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252641878353,"sku":"MS-81897","price":44.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81897.png?v=1783445597"},{"product_id":"chardonnay-de-la-reculee-pignier-jura-2023","title":"Chardonnay De La Reculée Pignier Jura, 2023","description":"\u003cp\u003eChardonnay De La Reculée Pignier 2023 is a distinctive Jura white that captures the region’s fresh, mineral-driven style with plenty of character. Sourced from one of France’s most intriguing wine regions, it offers a refined expression of Chardonnay shaped by Jura’s cool climate and limestone-rich soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with a bright, lively sheen. The nose leans toward citrus, green apple, white flowers, and subtle nutty or stony undertones, giving it a clean but layered aromatic profile.\n\nOn the palate, expect crisp acidity, a linear texture, and a pronounced mineral finish that reflects its Jura origins. The wine’s freshness and structure suggest good short- to medium-term aging potential, allowing its complexity to broaden over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Jura’s cool continental climate and marl- and limestone-based terroir help preserve freshness while adding a distinctive mineral edge to the wine. Although detailed vineyard and cellar information is not provided, Chardonnay from this region is commonly harvested carefully to retain acidity and vinified with a focus on purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, creamy poultry dishes, freshwater fish, hard cheeses like Comté, and mushroom-based recipes. Serve chilled at around 10–12°C, and decanting is not necessary unless you want to open up its aromatics slightly after bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252642533713,"sku":"MS-81900","price":37.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81900.png?v=1783445602"},{"product_id":"les-pieds-sur-terre-valentin-morel-savagnin-ouille-en-bois-darnaux-2020-white","title":"Les Pieds sur Terre – Valentin Morel Savagnin ouillé En Bois d'Arnaux 2020 white","description":"\u003cp\u003eLes Pieds sur Terre by Valentin Morel is a выразive Jura Savagnin that shows a fresher, more precise side of this historic grape. Crafted in the ouillé style, it keeps the barrels topped up to preserve brightness, purity, and varietal character—an approach that has become increasingly admired in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white typically shows a pale straw to golden hue with a lively, polished appearance. The nose is fragrant and layered, with notes of citrus zest, green apple, white flowers, fresh herbs, and the subtle nutty, saline edge that makes Savagnin so distinctive.\n\nOn the palate, it is dry, focused, and textured, balancing vibrant acidity with a gently waxy, mineral core. Expect flavours of lemon peel, pear, alpine herbs, and a savoury, chalky finish. Thanks to its structure and energy, it can develop beautifully over time, gaining complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Jura, a cool-climate region known for its limestone and marl soils, this Savagnin is made in the ouillé style, meaning the barrels are regularly topped up during élevage to prevent oxidation. That approach helps retain freshness and transparency, while careful vinification and ageing in wood add subtle depth without overwhelming the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 10–12°C. It works wonderfully with Comté, roast chicken, creamy mushroom dishes, grilled fish, and poultry with herbs; its acidity and savoury character also make it a great match for lightly spiced Asian cuisine. Decanting is usually not essential, but a short aeration can help if the wine is showing tight on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Morel – Les Pieds sur Terre is the project of Valentin Morel, a Jura producer associated with thoughtful, low-intervention winemaking and a strong respect for terroir. The domaine has earned attention for its precise, characterful wines that highlight Jura’s native varieties and traditional expressions, while bringing a modern sense of clarity and drinkability.\u003c\/p\u003e","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252647448913,"sku":"VC-15860","price":55.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_les_pieds_sur_terre_valentin_morel_savagnin_ouille_en_bois_d_arnaux_2020_1280x1280_62cd06f3-0276-4633-bcab-5af458f67b17.jpg?v=1783445635"},{"product_id":"les-pieds-sur-terre-valentin-morel-savagnin-en-boutasse-maceration-2023-white","title":"Les Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023 white","description":"\u003cp\u003eLes Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023 is a distinctive Jura orange wine that shows Savagnin in a more textured, aromatic style. Produced by Valentin Morel under the Domaine Morel – Les Pieds sur Terre label, it reflects the region’s long tradition of making characterful wines from indigenous grapes with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a luminous amber-gold colour and a wine that immediately signals its skin-contact style. The nose is layered and expressive, with notes of dried citrus peel, orchard fruit, herbs, tea, spice, and a subtle oxidative nuance typical of Savagnin handled with care.\n\nOn the palate, it is dry, structured, and energetic, with a tactile grip from the maceration balanced by freshness and precise acidity. Flavours of quince, apricot, chamomile, nuts, and gentle salinity unfold in a long finish. While enjoyable now for its vivid personality, it should also hold well over the next few years as its complexity deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Savagnin grown in Jura, a region known for its cool climate, limestone and marl soils, and its exceptional suitability for mineral, high-acid white varieties. The maceration method gives the wine its amber colour and added phenolic structure, while careful cellar work preserves balance and finesse. The combination of Jura terroir and skin contact results in a wine that is both distinctive and deeply rooted in local tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style works beautifully with dishes that can stand up to its texture and aromatic depth, such as roast chicken, mushrooms, Comté, aged hard cheeses, charcuterie, spiced poultry, or Asian-inspired dishes with umami and gentle heat. Serve slightly chilled, ideally around 10–12°C, and consider a short decant if you want the aromatics to open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Morel – Les Pieds sur Terre is associated with Valentin Morel, a thoughtful Jura producer known for crafting wines with a natural, terroir-driven approach. His work highlights the individuality of Savagnin and the expressive potential of the Jura, contributing to the region’s reputation for small-scale, artisanal wines with strong identity and authenticity.\u003c\/p\u003e","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252647678289,"sku":"VC-15861","price":48.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_les_pieds_sur_terre_valentin_morel_savagnin_en_boutasse_maceration_2023_1280x1280_4abd7020-9306-45ff-8f3e-55229e24693a.jpg?v=1783445637"},{"product_id":"domaine-tony-bornard-savagnin-les-marnes-2018-white","title":"Domaine Tony Bornard Savagnin Les Marnes 2018 white","description":"\u003cp\u003eDomaine Tony Bornard’s Savagnin Les Marnes 2018 is a distinctive Jura white that showcases the grape’s naturally expressive, mineral-driven character. Sourced from marl-rich soils, it offers a precise sense of place and a style that appeals to drinkers looking for something authentic, textured, and firmly rooted in the region’s winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Savagnin typically shows a bright golden hue with a clean, luminous edge. The nose is layered and inviting, with notes of citrus peel, green apple, walnut, fennel, and a pronounced stony, saline minerality that reflects the marl soils.\n\nOn the palate, it is structured and lively, balancing freshness with a subtle richness and a savory, almost smoky depth. Expect tension, texture, and a long, dry finish with excellent complexity. While approachable now, it should also reward careful cellaring over the next several years as its nutty and mineral nuances continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Marnes comes from marl soils in the Jura, a terroir especially well suited to Savagnin and its naturally firm, mineral profile. The grapes are typically harvested by hand to preserve quality and select the healthiest fruit, then vinified with a focus on expressing purity, tension, and the character of the site. The winemaking approach is restrained, allowing the variety and terroir to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Comté, Gruyère, mushroom dishes, roast poultry, shellfish, and cream-based sauces, as well as traditional Jura fare like chicken with morels. Serve it lightly chilled, ideally around 10–12°C, to keep the aromatics vivid and the structure in balance. Decanting is optional, but a short aeration can help open up its savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Tony Bornard is a respected Jura estate known for producing wines that emphasize terroir, energy, and authenticity. The domaine continues the region’s tradition of characterful, site-driven whites and has earned recognition among fans of Jura wine for its careful craftsmanship and expressive bottlings.\u003c\/p\u003e","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252647809361,"sku":"VC-15864","price":62.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_savagnin_les_marnes_2018_1280x1280_c983548d-0b6f-4e34-b152-a364eb9da700.jpg?v=1783445638"},{"product_id":"domaine-tony-bornard-pinot-noir-laide-memoire-2022","title":"Domaine Tony Bornard Pinot Noir L'Aide Mémoire 2022","description":"Domaine Tony Bornard Pinot Noir L'Aide Mémoire 2022","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252648071505,"sku":"VC-15873","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_pinot_noir_l_aide_memoire_2022_1280x1280_0356160c-2d94-4bba-8185-088833309aab.jpg?v=1783445640"},{"product_id":"domaine-tony-bornard-savagnin-arbois-pupillin-vin-jaune-2015","title":"Domaine Tony Bornard Savagnin Arbois Pupillin Vin Jaune 2015","description":"Domaine Tony Bornard Savagnin Arbois Pupillin Vin Jaune 2015","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252648825169,"sku":"VC-15872","price":110.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_savagnin_arbois_pupillin_vin_jaune_2015_1280x1280_97699dca-fd19-4ce8-9da4-0aeaeb139fcc.jpg?v=1783445641"},{"product_id":"domaine-tony-bornard-trousseau-le-garde-corps-2022","title":"Domaine Tony Bornard Trousseau Le Garde Corps 2022","description":"Domaine Tony Bornard Trousseau Le Garde Corps 2022","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252648989009,"sku":"VC-15874","price":49.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_trousseau_le_garde_corps_2022_1280x1280_e5d62831-876b-4b4f-8282-126e2581b557.jpg?v=1783445641"},{"product_id":"domaine-tony-bornard-ploussard-au-fil-des-generations-2021","title":"Domaine Tony Bornard Ploussard Au fil des générations 2021","description":"Domaine Tony Bornard Ploussard Au fil des générations 2021","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252649709905,"sku":"VC-15876","price":53.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_ploussard_au_fil_des_generations_2021-1_1280x1280_fbe10ddd-422f-4372-92e5-4d340e03d9e0.jpg?v=1783445644"},{"product_id":"domaine-ratte-arbois-nature-bio-2022-white","title":"Domaine Ratte Arbois Naturé Bio 2022 white","description":"\u003cp\u003eDomaine Ratte Arbois Naturé Bio 2022 is a pure, organically farmed expression of Savagnin from the heart of France’s Jura region. Despite its name, “Naturé” here doesn’t refer to natural wine in the modern sense, but to an old local synonym for Savagnin, a historic white variety closely related to White Traminer. This bottling showcases the grape’s innate power and precision, channeled through the cool climate and limestone-rich soils of Arbois for a wine that is both characterful and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Arbois Naturé Bio 2022 typically shows a bright, pale to medium lemon hue with greenish reflections, hinting at its freshness and youthful energy. The nose is expressive yet not ostentatious: expect notes of citrus zest, green and yellow orchard fruits, subtle stone fruit, and a chalky, almost saline mineral edge. Gentle floral tones, white pepper, and hints of fresh nuts or almond skin can appear with air, underscoring the wine’s kinship to Traminer and other aromatic varieties without becoming overtly perfumed.\n\nOn the palate, the wine is dry, structured, and full of drive, with Savagnin’s signature combination of ripe intensity and taut acidity. Flavors of lemon curd, quince, pear, and lightly spiced apple are wrapped around a core of stony, limestone-inflected minerality. The texture is firm and slightly waxy, with good mid-palate weight and a long, linear finish that leaves a lingering impression of citrus, crushed stone, and gentle herbal nuances. Thanks to Savagnin’s natural acidity and concentration, this 2022 has solid aging potential: it will drink beautifully now with a brief opening, but should develop added complexity—more honeyed, nutty, and savory notes—over the next 5–8 years, and likely longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Domaine Ratte Arbois Naturé Bio 2022 come from organically cultivated vineyards around Arbois, rooted in very limestone-rich blue and grey marl soils that are emblematic of the Jura. These heavy, mineral-packed marl slopes are particularly well-suited to Savagnin, giving low yields and wines of notable power and tension. The estate farms using certified organic methods, favoring careful manual work in the vines and hand-harvesting to ensure only perfectly ripe, healthy grapes reach the cellar. In the winery, the philosophy is one of minimal intervention: gentle pressing, native yeast fermentations, and élevage designed to highlight Savagnin’s clarity and terroir rather than oak. The wine is made in an ‘ouillé’ (topped-up) style rather than under flor, preserving primary fruit purity, freshness, and a precise expression of the marl-driven terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Arbois Savagnin is a superb table partner for the region’s classic dishes and beyond. It pairs beautifully with Comté and other hard mountain cheeses, poultry in creamy morel or mushroom sauces, rich river fish, trout with almonds, and shellfish such as scallops or lobster. It also works well with subtly spiced dishes, veal in white wine sauce, and vegetable-centric plates featuring fennel, leek, or celeriac. Serve at 10–12°C (50–54°F) to balance freshness and aromatic complexity. A short decant of 20–30 minutes can help the wine open up, especially in its youth, revealing more layers of fruit and mineral depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ratte is a small, quality-focused family estate in Arbois, one of the historic and stylistic centers of the Jura. Working primarily with traditional regional varieties—Savagnin, Chardonnay, Poulsard, Trousseau, and Pinot Noir—the domaine has become known for precise, terroir-driven wines that faithfully reflect the region’s distinctive marl and limestone soils. Embracing organic farming and low-intervention cellar practices early on, Domaine Ratte has helped highlight the Jura’s potential for characterful, ageworthy wines that remain vibrant and finely balanced. Their bottlings, including this Arbois Naturé, are increasingly sought after by enthusiasts looking for authentic, site-expressive wines from one of France’s most intriguing regions.\u003c\/p\u003e","brand":"Domaine Ratte","offers":[{"title":"Default Title","offer_id":54252771311953,"sku":"VC-11438","price":44.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_ratte_arbois_nature_bio_2022_1280x1280_43c5d18f-5154-432b-aec2-b34016882e9a.jpg?v=1783446647"},{"product_id":"chardonnay-courbes-raies-cellier-saint-benoit-jura-2023","title":"Chardonnay Courbes Raies Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003eChardonnay Courbes Raies from Cellier Saint Benoît is a Jura Chardonnay that speaks clearly of its alpine origins, offering the freshness, precision, and mineral tension the region is known for. This 2023 vintage highlights the purity of the grape in a style that feels both refined and authentic, with the kind of regional character that has made Jura whites so admired by wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a bright, pale-gold color with a lively sheen. The nose typically leans toward crisp orchard fruit, citrus peel, white flowers, and a subtle nutty or stony edge, reflecting both Chardonnay’s character and Jura’s distinctive cool-climate expression.\n\nOn the palate, this wine is likely to be fresh and textured, with clean acidity, flavors of green apple, lemon, pear, and a mineral backbone that gives it lift and definition. While enjoyable young for its vibrancy, it should also have the balance to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Jura’s cooler terroir, the wine benefits from soils and a climate that naturally favor freshness, tension, and aromatic clarity in Chardonnay. Details on harvesting and vinification are not provided, but wines from this region are commonly crafted with careful picking and restrained cellar work to preserve purity and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Chardonnay pairs beautifully with roast chicken, creamy pasta dishes, mushroom risotto, freshwater fish, aged Comté, and other nutty Alpine cheeses. Serve chilled at around 10–12°C; decanting is not necessary, though a short aeration can help if opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with wines that reflect the identity and traditions of this distinctive French region. While specific historical details are not available here, the producer’s focus on local expression and classic varietals places it firmly within the Jura’s respected white-wine landscape.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252772589905,"sku":"MS-80156","price":66.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80156.png?v=1783446657"},{"product_id":"gps-pignier-jura-2023","title":"Gps Pignier Jura, 2023","description":"\u003cp\u003eGps Pignier Jura 2023 is a characterful white wine from one of France’s most distinctive small regions, offering the freshness and mineral precision Jura is known for. Produced in a region long admired for its artisan approach and expressive wines, it reflects both local tradition and a contemporary, easy-to-enjoy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jura, a cool-climate region in eastern France known for limestone and marl soils that bring tension, freshness, and a distinct mineral edge to its wines. No further vineyard or vinification details are available for this cuvée, so specific information on harvesting and production methods cannot be confirmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white like this pairs naturally with seafood, shellfish, poultry in light sauces, fresh goat cheese, and vegetable dishes. Serve chilled, ideally around 8–10°C; decanting is not necessary unless you prefer to let it open briefly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNo producer background or winery history is provided for this wine, so we cannot reliably describe the estate’s story, regional importance, or achievements.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252813418833,"sku":"MS-81899","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81899.png?v=1783446972"},{"product_id":"cotes-du-jura-vin-de-paille-pignier-jura-375-cl-2018","title":"Cotes Du Jura Vin De Paille Pignier Jura - 37,5 cl, 2018","description":"\u003cp\u003eCôtes du Jura Vin de Paille Pignier 2018 is a classic French dessert wine from the Jura, made in the traditional straw-wine style that concentrates the grapes’ natural richness and complexity. Crafted in a region celebrated for its distinctive, artisanal wines, it offers a rare and memorable expression of Jura winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a luminous golden to amber hue in the glass, with an inviting intensity that signals its concentration. The nose is typically layered with dried apricot, candied citrus, honey, quince, and subtle notes of nuts and spice, while the palate is lush, sweet, and beautifully balanced by vibrant acidity. Its concentrated character gives it excellent aging potential, allowing the wine to develop even deeper notes of caramelized fruit, almond, and toffee over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVin de Paille is produced from carefully selected grapes that are traditionally dried on straw mats or racks after harvest to concentrate sugar, flavor, and acidity. In Jura, this method is closely tied to the region’s heritage and cool-climate terroir, where meticulous vineyard work and patient winemaking are essential to preserving balance in such a naturally sweet style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to keep the sweetness fresh and lifted. It pairs beautifully with foie gras, blue cheese, fruit tarts, almond-based desserts, or simply as a contemplative finish to a special meal. Decanting is generally not necessary, but a brief aeration can help open the wine if it is served after some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a respected Jura producer with strong roots in the region’s traditional winemaking culture, known for thoughtful, terroir-driven wines. The estate has earned recognition for its commitment to authenticity and for helping showcase the unique character of Jura through classic styles such as Vin de Paille.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252813484369,"sku":"MS-82782","price":63.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82782.png?v=1783446974"},{"product_id":"pinot-noir-courbes-raies-cellier-saint-benoit-jura-2023","title":"Pinot Noir Courbes Raies Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003ePinot Noir Courbes Raies from Cellier Saint Benoît is a fresh, elegant expression of Jura Pinot Noir, offering a lighter, more finely etched style than many wines from larger French appellations. The 2023 vintage highlights the grape’s natural perfume and finesse, while the Jura setting adds a distinctive cool-climate character that makes it stand out on any premium wine list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright ruby color with a lively, translucent edge. The nose typically leans toward red cherry, wild strawberry, cranberry, and subtle floral notes, with the Jura’s cool climate often lending a discreet earthy, savory lift.\n\nOn the palate, this is likely to be graceful and precise rather than heavy, with juicy red fruit, fresh acidity, and fine, supple tannins. It should be enjoyed for its youthful energy, though the wine may gain additional complexity over the next few years as its earthy and mineral elements soften and integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, a region known for its distinctive limestone and marl soils, this Pinot Noir benefits from a cool terroir that naturally supports freshness and aromatic definition. The wine is typically made with careful harvesting to preserve delicacy and purity, followed by a vinification approach aimed at expressing the fruit and site rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs well with roast chicken, duck breast, mushroom dishes, cured meats, and mild soft cheeses. Serve slightly chilled, ideally around 14–16°C, and consider a short decant of 20–30 minutes if the wine is especially youthful to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with wines that reflect the character and identity of this historic French region. While detailed background information is limited here, the producer’s focus on regional grape expression and terroir-driven styles places it firmly within the Jura’s tradition of crafting distinctive, food-friendly wines.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252888326481,"sku":"MS-80153","price":75.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80153.png?v=1783447618"},{"product_id":"savagnin-pignier-jura-2019","title":"Savagnin Pignier Jura, 2019","description":"\u003cp\u003ePignier’s Savagnin 2019 is a characterful white from Jura, a region celebrated for its distinctive, terroir-driven wines. Made from the emblematic Savagnin grape, it offers a style that is both precise and deeply expressive, reflecting one of France’s most distinctive wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine with a bright, golden hue and a lively, mineral edge. On the nose, Savagnin from Jura often shows citrus peel, green apple, white flowers, and a subtle nuttiness or spice, while the palate can be firm, textured, and savory with refreshing acidity.\n\nThis is the kind of wine that can evolve beautifully in bottle, gaining complexity and depth over time. With age, it may develop more pronounced nutty, honeyed, and oxidative nuances while retaining its structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJura’s cool climate and marl-rich soils are well suited to Savagnin, a grape that thrives on tension and aromatic complexity. The region’s terroir often lends wines a marked mineral character and natural freshness, while careful harvesting helps preserve precision and purity of fruit. Vinification details are not available, so the exact élevage cannot be specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with Comté, aged hard cheeses, roast poultry, creamy mushroom dishes, and dishes featuring nuts or savory spices. Serve chilled at around 10–12°C; decanting is not essential, but a short aeration can help the wine open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a respected Jura estate with a strong reputation for crafting expressive wines rooted in local tradition. The domaine is known for its commitment to quality and for showcasing the individuality of the Jura terroir through its wines. Specific historical details and awards are not available in the provided information.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252912542033,"sku":"MS-81903","price":60.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81903.png?v=1783447819"},{"product_id":"trousseau-fonteneille-cellier-saint-benoit-jura-2023","title":"Trousseau Fonteneille Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003eTrousseau is one of Jura’s signature red grapes, and in the right hands it delivers a distinctly fresh, spicy, and characterful wine with real regional identity. This 2023 bottling from Cellier Saint Benoît offers an authentic taste of the Jura, where small-scale production and cool-climate viticulture have long shaped wines of finesse rather than power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a bright, translucent ruby colour typical of Trousseau, often with a lively sheen that hints at its freshness. The nose usually leans toward red berries, wild cherry, dried herbs, white pepper, and a subtle earthy nuance, with a delicate floral lift that adds charm.\n\nOn the palate, Trousseau tends to be supple yet energetic, with crunchy red fruit, gentle spice, and a fine, lightly rustic edge that makes it so compelling. It is typically medium-bodied with refreshing acidity and moderate tannins, making it enjoyable young, though the best examples can develop additional earthy, savoury complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJura’s cool continental climate and varied limestone-rich soils are well suited to Trousseau, a grape that benefits from good sun exposure while retaining freshness and aromatic lift. Grapes are generally harvested by hand to preserve fruit quality, and vinification is often kept relatively gentle, with careful extraction to maintain the grape’s natural delicacy and bright varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roast chicken, duck breast, mushroom dishes, charcuterie, and mild cheeses from the Jura. Serve slightly cool, ideally around 14–16°C, and consider a short decant if you want to open up the aromas, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with the region’s traditional wine style and its emphasis on native varieties and terroir expression. By working with grapes like Trousseau, the estate contributes to preserving one of France’s most distinctive and historic wine regions, known for its small production and strong sense of place.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252953174353,"sku":"MS-80154","price":75.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80154.png?v=1783448122"},{"product_id":"domaine-villet-orange-sous-voile-bio-2018-white","title":"Domaine Villet Orange sous voile Bio 2018 white","description":"\u003cp\u003eDomaine Villet Orange sous voile Bio 2018 is a captivating, naturally made orange wine from the Jura, crafted from 100% Savagnin and raised under a protective veil of yeast. It bridges the worlds of skin-contact whites and traditional Jura sous voile styles, offering depth, texture, and a distinctive nutty, oxidative complexity. Certified organic and produced in small quantities, it’s a bottle for adventurous drinkers who appreciate character, authenticity, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden to light amber hue, with a gentle haze that hints at its minimal intervention winemaking and extended skin contact. The nose is complex and evolving, with layers of dried apricot, orange peel, quince, and chamomile, intertwined with toasted nuts, warm spices, and a subtle oxidative note reminiscent of fino sherry or classic Jura vin jaune. Hints of honeycomb, dried flowers, and salinity add further intrigue.\n\nOn the palate, it is structured and textural, with firm, food-ready tannins from the skins and a driving, Jura-style acidity that keeps everything precise and energetic. Flavors of candied citrus, stone fruit, and dried apple meet savory notes of almond, hazelnut, and light curry spice, all wrapped in a long, salty-mineral finish. The sous voile aging adds complexity and a gentle oxidative depth without overwhelming freshness. While already expressive now, this 2018 has the spine and structure to evolve beautifully for 8–12 years from vintage, gaining more nuttiness, spice, and tertiary nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Villet farms its Savagnin organically in the limestone-rich, marly soils of Arbois in the Jura, a cool, eastern French region famed for its distinctive oxidative and sous voile wines. The estate works with low yields and hand-harvested fruit to ensure optimal ripeness and concentration. For this cuvée, the grapes undergo extended skin contact, extracting color, tannin, and aromatic complexity, before being gently pressed and fermented with indigenous yeasts. The wine is then aged sous voile—under a natural film of yeast that develops on the surface of the wine in barrel—creating subtle oxidative notes, added texture, and remarkable longevity. Minimal sulfur and no unnecessary interventions are used, staying true to the domaine’s artisanal, organic philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Orange sous voile is a superb table wine, particularly with complex, savory dishes. It pairs beautifully with aged hard cheeses (especially Comté, Beaufort, or Gruyère), charcuterie, and nutty alpine dishes. It’s also excellent with Moroccan or Middle Eastern cuisine, tagines with dried fruit, roast poultry, mushroom-based dishes, and richly spiced vegetarian plates. Serve slightly cool, around 12–14°C (54–57°F), to highlight both its freshness and its savory, oxidative layers. A short decant of 30–45 minutes is recommended to let the wine open up aromatically; in larger glasses, it will continue to evolve and gain complexity over the course of the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Villet is a small, traditional estate based in Arbois, one of the historic heartlands of Jura wine production. The family has worked their vineyards for generations and was among the early adopters of organic viticulture in the region, focusing on low-intervention methods long before it became fashionable. Known for their precise, soulful expressions of local grapes such as Savagnin, Poulsard, and Trousseau, they have earned a quiet but devoted following among sommeliers and Jura enthusiasts. Domaine Villet’s wines are considered benchmarks for honest, terroir-driven Arbois, and this Orange sous voile Bio continues their reputation for crafting distinctive, ageworthy wines that showcase the Jura’s singular character.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252958908753,"sku":"VC-14150","price":45.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_villet_orange_sous_voile_bio_2018_1280x1280_21203756-3451-4499-9a3f-048241238f39.jpg?v=1783448170"},{"product_id":"trousseau-gauthieres-pignier-jura-2023","title":"Trousseau Gauthieres Pignier Jura, 2023","description":"\u003cp\u003eTrousseau Gauthieres Pignier is a distinctive Jura white wine from one of the region’s most respected family producers. Made in the 2023 vintage, it reflects the cool-climate character and artisanal style that have made Jura wines so sought after among curious wine lovers.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252965298513,"sku":"MS-81898","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81898.png?v=1783448224"},{"product_id":"gamay-pignier-jura-2023","title":"Gamay Pignier Jura, 2023","description":"\u003cp\u003eGamay Pignier Jura 2023 is a characterful white wine from the Jura, made by one of the region’s most respected family producers. Sourced from France’s distinctive eastern wine country, it reflects the Jura’s reputation for freshness, precision, and a quiet sense of tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is likely to show a bright, pale-gold color with a clean, vibrant sheen. Expect aromas that lean toward crisp orchard fruit, citrus, and subtle floral notes, with a mineral edge that speaks to the Jura’s cool-climate style.\n\nOn the palate, it should feel fresh and finely tuned, balancing fruit purity with lively acidity and a savory, stony finish. Depending on the exact cuvée and élevage, it may also show a gentle textural depth that gives it extra dimension. Best enjoyed young for its brightness, though well-made Jura whites can often develop nicely over a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Jura is known for its limestone and marl soils, which help shape wines with tension, minerality, and a strong regional identity. The Pignier family works with a traditional, terroir-driven approach, typically favoring careful vineyard work and restrained winemaking to preserve freshness and clarity in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine would be a natural match for roast chicken, freshwater fish, creamy mushroom dishes, or Comté and other nutty hard cheeses from the region. Serve it chilled, around 10-12°C, and decanting is generally not necessary unless the wine is showing extra reduction or youthful tightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pignier is one of the Jura’s historic family estates, with roots stretching back many generations. Based in Montaigu in the heart of the region, the domaine has earned a strong reputation for expressive, authentic wines that highlight Jura’s unique terroir and heritage. It is especially admired for combining tradition with careful, quality-focused farming and cellar work.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252965364049,"sku":"MS-81901","price":46.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81901.png?v=1783448224"},{"product_id":"domaine-tony-bornard-savagnin-les-chassagnes-2018-white","title":"Domaine Tony Bornard Savagnin Les Chassagnes 2018 white","description":"\u003cp\u003eDomaine Tony Bornard Savagnin Les Chassagnes 2018 is a distinctive Jura white that showcases Savagnin in one of its most characterful expressions. With its combination of alpine freshness, texture, and subtle oxidative complexity, it reflects the kind of singular craftsmanship that has made Jura wines so sought-after among curious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with excellent clarity. The nose is layered and expressive, often revealing citrus peel, green apple, white flowers, crushed nuts, and a subtle savory, almost smoky edge.\n\nOn the palate, Savagnin’s natural tension is balanced by a rounded, textural mouthfeel, bringing flavors of lemon, ripe orchard fruit, herbs, and saline minerality. The finish is long and precise, with the structure to develop beautifully over time; this is a wine that can age gracefully for many years, gaining depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Chassagnes comes from the Jura, a cool-climate region known for its limestone and marl soils, which give Savagnin its signature tension and mineral drive. Domaine Tony Bornard is known for working with careful vineyard practices and a respectful approach in the cellar, aiming to let the character of the site and grape speak clearly. The wine is vinified in a way that preserves freshness while allowing the variety’s naturally expressive and slightly oxidative style to come through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Comté, roasted poultry, mushrooms, cream-based sauces, and dishes with nuts or subtle spice. Serve slightly chilled, ideally around 10–12°C, and consider giving it a short decant if it is very youthful, which can help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Tony Bornard is a respected Jura estate with a strong reputation for producing authentic, terroir-driven wines. The domaine is associated with the Bornard family’s long-standing presence in the region and has become known for thoughtful, low-intervention winemaking and expressive wines that highlight Jura’s unique identity. Its work has helped strengthen the region’s standing among lovers of distinctive French white wines.\u003c\/p\u003e","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252966183249,"sku":"VC-15863","price":62.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_domaine_tony_bornard_savagnin_les_chassagnes_2018_1280x1280_634ee350-cec0-4847-bade-6b1b14868099.jpg?v=1783448231"},{"product_id":"cremant-du-jura-blanc-brut-nature-pignier-jura","title":"Cremant Du Jura Blanc Brut Nature Pignier Jura","description":"\u003cp\u003eCrémant du Jura Blanc Brut Nature from Pignier is a refined sparkling wine from one of France’s most distinctive regions, offering a dry, mineral-driven style with real character. Produced in the Jura, it reflects the area’s cool climate and traditional sparkling winemaking, making it an appealing choice for those who enjoy freshness, precision, and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant typically shows a pale straw color with fine, persistent bubbles. The nose is likely to be fresh and expressive, with notes of citrus, green apple, white flowers, and a subtle yeasty or brioche nuance from bottle aging.\n\nOn the palate, it should feel brisk and clean, with lively acidity and a dry Brut Nature profile that keeps the focus on fruit, minerality, and texture rather than sweetness. The finish is usually crisp and refreshing, with enough structure to make it enjoyable on its own or at the table. It is best enjoyed young for maximum freshness, though a good Brut Nature Crémant can also gain a touch more complexity with a short period of cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Jura’s cool continental climate and varied marl and limestone soils are well suited to sparkling wine production, helping preserve acidity and build a mineral backbone. Pignier is known for working in a way that respects the character of the vineyard, and Crémant du Jura is traditionally made from carefully harvested grapes selected for freshness and balance.\n\nThe wine is vinified using the traditional method, with a second fermentation in bottle to create its fine mousse. As a Brut Nature, it is finished with little to no dosage, allowing the purity of the fruit and terroir to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Crémant is excellent as an aperitif and pairs beautifully with oysters, shellfish, sushi, smoked salmon, goat cheese, and light poultry dishes. Serve well chilled, ideally around 6–8°C, and there is usually no need to decant a sparkling wine of this style. If desired, open it a few minutes before serving to let the aromas settle slightly.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252988760401,"sku":"MS-81896","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81896.png?v=1783448446"},{"product_id":"sauvageon-pignier-jura-2023","title":"Sauvageon Pignier Jura, 2023","description":"\u003cp\u003eSauvageon Pignier Jura 2023 is a characterful white from France’s Jura, a region prized for its small-scale, distinctive wines and sense of place. Crafted by the respected Pignier family, it reflects the kind of fresh, mineral-driven style that has helped Jura earn its cult reputation among wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jura, where cool-climate vineyards and varied limestone, marl, and clay soils help preserve freshness and give wines their signature tension and minerality. No detailed vineyard or vinification information is available for this bottling, so it is best described as a Jura white made in a style that typically emphasizes purity, precision, and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white like this works well with seafood, shellfish, roast chicken, creamy vegetable dishes, fresh goat’s cheese, and light Asian-inspired cuisine. Serve chilled, around 8–10°C, and decanting is generally not necessary unless you want to open up the wine slightly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a long-established Jura estate with deep roots in the region, known for producing wines that express local terroir with clarity and authenticity. The domaine has built a strong reputation for quality and for helping showcase Jura’s unique identity on a wider stage.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54252988793169,"sku":"MS-81902","price":45.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81902.png?v=1783448446"},{"product_id":"les-pieds-sur-terre-valentin-morel-poulsard-en-bois-darnaux-2023","title":"Les Pieds sur Terre – Valentin Morel Poulsard en Bois d'Arnaux 2023","description":"Les Pieds sur Terre – Valentin Morel Poulsard en Bois d'Arnaux 2023","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252989481297,"sku":"VC-15862","price":48.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_les_pieds_sur_terre_valentin_morel_poulsard_en_bois_d_arnaux_2023_1280x1280_8aed57f4-28e5-47ae-8f80-e10c94396e2e.jpg?v=1783448450"},{"product_id":"chardonnay-la-marcette-cellier-saint-benoit-jura-2023","title":"Chardonnay La Marcette Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003eLa Marcette Chardonnay from the Jura is a fresh, characterful expression of one of France’s most distinctive white-wine regions. Crafted from Chardonnay and shaped by the cool climate and mineral-rich soils of Jura, it offers an elegant style that stands apart from more familiar Chardonnay profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypical Jura Chardonnay shows a bright, youthful color in the glass, often with a pale straw hue and a lively, polished appearance. On the nose, expect notes of citrus, green apple, pear, and delicate floral accents, with a subtle mineral edge that adds precision and lift.\n\nOn the palate, this style is usually crisp and focused, balancing fresh fruit with a clean, refreshing acidity and a fine, textural mouthfeel. Depending on the winemaking approach, it may also show a gentle creamy nuance or a touch of nuttiness. It is best enjoyed while young and vibrant, though well-made Jura Chardonnay can develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJura’s vineyards are known for their cool continental climate, limestone and marl soils, and small hillside parcels that help preserve freshness and aromatic clarity in the grapes. Chardonnay is often harvested by hand in the region, especially where quality-focused producers work with low yields and careful selection. Vinification typically aims to protect the wine’s purity and regional character, with fermentation and aging choices made to highlight balance, minerality, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, creamy mushroom dishes, shellfish, freshwater fish, and soft cheeses such as Comté, which is a classic match for Jura wines. Serve chilled at around 10–12°C to bring out its freshness and detail. Decanting is generally not necessary, though a short period in the glass can help open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Marcette is presented here as a Jura producer focused on Chardonnay from the Cellier Saint Benoit area, a region known for its distinctive white wines. While detailed background information is limited, the producer’s name suggests a local, artisanal approach rooted in the traditions of the Jura. Wines from this part of France are valued for their individuality and their ability to express place with clarity and restraint.\u003c\/p\u003e","brand":"La Marcette","offers":[{"title":"Default Title","offer_id":54253000851793,"sku":"MS-80155","price":79.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80155.png?v=1783448562"},{"product_id":"domaine-buronfosse-chardonnay-varron-2022","title":"Domaine Buronfosse Chardonnay Varron 2022","description":"\u003cp\u003eDomaine Buronfosse Chardonnay Varron 2022 is a characterful Jura white that captures the region’s freshness, mineral drive, and quiet complexity. Made by a respected family estate known for thoughtful, low-intervention winemaking, it offers a distinctly French expression of Chardonnay with a more precise, saline, and terroir-driven profile than many classic styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale golden hue with a lively, clean appearance. The nose leans toward citrus peel, green apple, white flowers, and crushed stone, often with subtle nutty or lightly creamy undertones that add depth. On the palate, it is focused and energetic, balancing crisp acidity with a textured mouthfeel and a long, mineral finish. This is a wine that can be enjoyed young for its freshness, but it should also gain additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, where cool conditions and varied limestone-and-marl soils lend wines their trademark tension and minerality, Chardonnay Varron reflects a terroir where precision matters. Domaine Buronfosse is known for careful vineyard work and restrained cellar practices, likely favoring hand-harvesting and gentle vinification to preserve purity and site expression. The result is a wine that feels authentic to its place, with minimal ornamentation and clear focus on the fruit and soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast poultry, creamy mushroom dishes, freshwater fish, shellfish, and aged mountain cheeses such as Comté. Serve it lightly chilled, around 10–12°C, to let the aromatics and texture open gradually. Decanting is generally not necessary, though a short aeration can help the wine reveal more detail if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Buronfosse is a Jura estate associated with artisanal, terroir-focused wines and a reputation for authenticity. The domaine has earned attention for producing wines that reflect the identity of the region rather than chasing overt winemaking style. Its work has helped reinforce the Jura’s standing among wine lovers seeking distinctive, high-quality whites with personality and finesse.\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":54255166128465,"sku":"XW-54377","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-buronfosse-chardonnay-varron-2022_54377_1_f605d4fb-1c39-4573-aa83-81babac5aaa9.webp?v=1783456889"},{"product_id":"domaine-buronfosse-chardonnay-marcus-2023","title":"Domaine Buronfosse Chardonnay Marcus 2023","description":"\u003cp\u003eDomaine Buronfosse Chardonnay Marcus 2023 is a characterful Jura white that reflects both the purity of Chardonnay and the region’s distinctive cool-climate identity. Crafted by one of the Jura’s respected artisanal producers, it offers a naturally expressive, terroir-driven style that appeals to lovers of precise, mineral whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a bright, pale golden hue with a lively, clean clarity. The nose is likely to be nuanced and inviting, with notes of fresh orchard fruit, citrus peel, white flowers, and a subtle stony or nutty edge that speaks to its Jura origins.\n\nOn the palate, expect a focused, dry wine with crisp acidity, a fine mineral core, and layered flavors that can range from lemon, green apple, and pear to more savory hints as it opens. Depending on cellar development, it should have the structure to age gracefully for several years, gaining breadth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Jura, a region known for its cool climate, limestone-rich soils, and distinctive white wines, this Chardonnay is shaped by a terroir that encourages freshness, precision, and mineral expression. Domaine Buronfosse is known for hands-on vineyard work and minimal-intervention winemaking, typically emphasizing careful harvesting and gentle vinification to preserve the wine’s natural balance and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, roast chicken, creamy poultry dishes, mushroom risotto, and regional cheeses such as Comté. Serve it chilled, ideally around 10–12°C, and decanting is generally not necessary unless you want to allow the wine to open up further in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Buronfosse is a thoughtful, artisanal estate in the Jura, a region celebrated for small-scale producers and distinctive white wines. The domaine has earned a strong reputation for producing wines with authenticity, precision, and a clear connection to their vineyard origins, making it a notable name among Jura enthusiasts.\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":54255166161233,"sku":"XW-54376","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-buronfosse-chardonnay-marcus-2023_54376_1_24bafb6e-44ce-4b4e-a2c3-4bc527a6c5a0.webp?v=1783456889"},{"product_id":"domaine-de-la-borde-arbois-pupillin-jura-pinot-noir-pinostradamus-2023","title":"Domaine de la Borde Arbois Pupillin Jura Pinot Noir Pinostradamus 2023","description":"\u003cp\u003eDomaine de la Borde Arbois Pupillin Jura Pinot Noir Pinostradamus 2023 is a vibrant, terroir-driven red that showcases the delicate, soulful side of Pinot Noir from the Jura. Crafted in tiny quantities by one of Pupillin’s most respected growers, it offers a lifted, mineral style that’s a world away from fuller-bodied Burgundy. This cuvée highlights the finesse of high-altitude vineyards and limestone-rich soils, translating the cool 2023 vintage into a wine of precision, energy, and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pinostradamus 2023 is a translucent, ruby-red with a faint garnet rim, signaling its light-bodied, elegant character. The nose is immediately expressive and aromatic, with bright notes of wild strawberries, redcurrants, and cranberries layered over rose petals, dried herbs, and a subtle hint of white pepper and wet stone.\n\nOn the palate, the wine is supple and juicy, with a fine, almost filigreed structure. Crunchy red berry fruit is framed by lively acidity and very delicate, chalky tannins, giving an impression of both delicacy and tension. Hints of pomegranate, sour cherry, and a gentle earthiness lead into a clean, mineral-driven finish that lingers with spice and freshness. This vintage is best enjoyed in its youth for maximum vibrancy, but it should evolve gracefully over the next 3–6 years, gaining a touch more savory complexity without losing its charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Pinostradamus 2023 come from the limestone and marl slopes around Pupillin in the Arbois appellation, a classic Jura terroir that naturally favors wines of lift and precision. Vines are farmed with great care, following organic principles and low-intervention practices that prioritize soil health and biodiversity. Harvest is carried out by hand, parcel by parcel, to ensure only perfectly ripe and healthy bunches are selected. In the cellar, vinification is deliberately gentle: whole or mostly whole clusters are fermented with indigenous yeasts, with minimal extraction to preserve finesse and aromatic clarity. Aging takes place in neutral vessels—often older barrels or large foudres—allowing the wine to rest on its lees without picking up overt oak, before a light sulfuring at bottling and no unnecessary fining or heavy filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine, ideal with charcuterie boards, terrines, roast chicken, grilled salmon, and lighter cuts of pork or veal. It also pairs beautifully with mushroom dishes, Jura-style comté, and simple pasta with herbs or seasonal vegetables, where its bright acidity and fine tannins can shine. Serve slightly chilled, around 14–16°C (57–61°F), to accentuate its freshness and aromatic lift. A brief 20–30 minutes in a carafe can help the wine open up, but there’s no need for extended decanting; its delicate structure is best preserved by relatively gentle handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de la Borde is a small, artisanal estate based in Pupillin, at the heart of the Arbois appellation in the Jura—an area often called the “world capital” of Ploussard and a reference point for characterful, terroir-focused wines. The domaine is known for its meticulous farming, favoring organic and low-intervention methods long before they became fashionable, and for its precise, transparent expressions of local grapes like Chardonnay, Savagnin, Ploussard, Trousseau, and Pinot Noir. Over the years, Domaine de la Borde has earned a loyal following among sommeliers and enthusiasts for wines that are consistently pure, energetic, and honest to their origins, helping cement Jura’s reputation as one of France’s most exciting and distinctive wine regions.\u003c\/p\u003e","brand":"Domaine de la Borde","offers":[{"title":"Default Title","offer_id":54255166488913,"sku":"XW-54175","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-de-la-borde-arbois-pupillin-jura-pinot-noir-pinostradamus-2023_54175_1_fc23af51-8728-4cde-b392-a707431cd6b7.webp?v=1783456894"},{"product_id":"domaine-des-cavarodes-cotes-du-jura-chardonnay-les-lumachelles-2023","title":"Domaine des Cavarodes Cotes du Jura Chardonnay Les Lumachelles 2023","description":"\u003cp\u003eDomaine des Cavarodes Côtes du Jura Chardonnay Les Lumachelles 2023 is a precise, terroir-driven white from one of Jura’s most respected small producers. Made from Chardonnay in the cool eastern French foothills, it captures the region’s trademark freshness, minerality, and quiet complexity in a beautifully focused style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with bright, reflective highlights. The nose is likely to lean toward citrus peel, green apple, pear, and subtle floral notes, with a distinct stony, chalky edge that gives the wine its Jura identity.\n\nOn the palate, expect a lean, elegant Chardonnay with crisp acidity, fine texture, and a saline, mineral finish. Rather than overt richness, the wine should emphasize purity, tension, and layered nuance, making it enjoyable now while also having the structure to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Lumachelles comes from the Jura, a cool-climate region known for limestone and marl soils that lend white wines their signature freshness and mineral depth. Domaine des Cavarodes is known for low-intervention viticulture, careful hand harvesting, and vinification that aims to preserve the character of the site and vintage. The result is a wine that speaks clearly of its terroir, with restrained use of cellar influence and a focus on balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast poultry, creamy mushroom dishes, freshwater fish, shellfish, and aged hard cheeses such as Comté, a regional classic. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine des Cavarodes is a small, highly regarded estate in Jura, known for artisanal wines that showcase the region’s distinctive soils and cool-climate character. The domaine has built its reputation on thoughtful farming and authentic, site-expressive wines, making it a standout name among Jura’s modern natural-leaning producers.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255167373649,"sku":"XW-53473","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-des-cavarodes-cotes-du-jura-chardonnay-les-lumachelles-2023_53473_1_f494bfe6-6738-4d12-b709-92a395867fc7.webp?v=1783456903"},{"product_id":"domaine-savagny-cremant-de-jura-brut-rose","title":"Domaine Savagny Cremant de Jura Brut Rosè","description":"\u003cp\u003eDomaine Savagny Crémant de Jura Brut Rosé is a charming sparkling wine from one of France’s most distinctive cool-climate regions. Made in the Jura, it offers a fresh, elegant style with delicate fruit character and fine bubbles, making it a lively alternative to more familiar sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in the glass with a fine, persistent mousse, this Brut Rosé typically shows inviting aromas of red berries, citrus zest, and subtle floral notes. On the palate it is crisp and refreshing, with bright acidity, light berry fruit, and a clean, dry finish that keeps it elegant and easy to enjoy.\n\nIts fresh, youthful style is made for drinking now, though it can hold up well over the short term if stored properly. The balance of fruit and freshness makes it a versatile sparkling wine rather than one intended for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, a region known for its cooler climate and limestone-rich soils, this Crémant reflects a terroir that naturally supports freshness and finesse. The sparkling style is crafted with careful vinification to preserve aromatic purity and the delicate character of the rosé expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this Crémant also pairs beautifully with smoked salmon, sushi, light poultry dishes, summer salads, and berry-based desserts. Serve well chilled at around 6–8°C; decanting is not recommended for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de Savagny is a respected Jura producer with deep roots in the region’s winemaking tradition. Known for crafting wines that express the character of Jura’s unique terroir, the domaine contributes to the growing reputation of Crémant de Jura as a refined and distinctive French sparkling wine.\u003c\/p\u003e","brand":"Domaine de Savagny","offers":[{"title":"Default Title","offer_id":54255172616529,"sku":"XW-26636","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-savagny-cremant-de-jura-brut-rose_26636_1_0e9cf8d9-062e-4493-b60c-d6a6ab67926b.webp?v=1783456929"},{"product_id":"la-maison-de-rose-cotes-du-jura-blanc-derriere-la-cote-2022","title":"La Maison de Rose Cotes du Jura Blanc Derriere La Cote 2022","description":"\u003cp\u003eLa Maison de Rose Côtes du Jura Blanc Derrière La Côte 2022 is a refined expression of Jura Chardonnay, crafted from a single prized hillside parcel. It combines the region’s signature freshness and minerality with a quietly luxurious texture, making it an excellent choice for Burgundy lovers looking to explore Jura. This cuvée highlights the limestone-rich slopes “behind the hill” that have long been prized for producing Chardonnay of remarkable tension and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Derrière La Côte 2022 shows a pale straw to light gold hue with brilliant clarity and a gentle viscosity. The nose is precise and inviting, offering notes of ripe citrus, green apple, and pear layered with white flowers, crushed stone, and a touch of hazelnut and fresh butter. Subtle hints of brioche and lemon zest emerge with air, framing a classic Jura Chardonnay profile that leans more on finesse than opulence.\n\nOn the palate, this wine is dry, elegant, and finely etched, with a vibrant line of acidity running through a medium-bodied, silky texture. Flavors of lemon curd, orchard fruit, and just-ripe peach mingle with saline minerality, chalk, and a delicate touch of toasted almond. The finish is long, clean, and slightly savory, inviting another sip. Enjoyable in its youth for its energy and purity, this 2022 vintage has the structure and acidity to develop further complexity over the next 5–8 years, gaining more nuttiness and depth with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Côtes du Jura, Derrière La Côte is rooted in classic Jurassic terroir: marl and limestone soils that naturally limit yields and impart a marked mineral character to Chardonnay. The vineyard sits on gentle slopes with good drainage, benefitting from cool nights that preserve acidity and aromatic precision. Grapes are typically harvested by hand at optimal ripeness to ensure careful selection of healthy, concentrated fruit. In the cellar, La Maison de Rose favors a low-intervention, terroir-driven approach: gentle pressing, followed by fermentation in stainless steel and\/or neutral oak at controlled temperatures to protect fruit purity. The wine is then matured on fine lees, adding texture and subtle complexity, with topping-up (ouillage) to preserve freshness and avoid overt oxidative character, resulting in a poised, mineral-driven white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Jura Chardonnay is a versatile partner at the table, shining with dishes that echo its freshness and subtle richness. Pair it with shellfish, seared scallops, grilled white fish, or trout with almonds; it also complements roast chicken, creamy morel or mushroom sauces, Comté cheese, and delicate poultry terrines. Serve at 10–12°C (50–54°F) to highlight its aromatics and tension. Younger bottles will benefit from a brief 20–30 minute decant, or a few gentle swirls in the glass, to allow the wine’s floral and mineral nuances to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Maison de Rose is a quality-focused producer in the Jura, a region long cherished by sommeliers and wine enthusiasts for its distinctive styles and limestone-driven whites. Working on a small scale, the domaine emphasizes careful vineyard work and thoughtful cellar practices to capture the character of each parcel, such as the Derrière La Côte hillside. While not among the oldest estates in the region, La Maison de Rose has quickly earned attention for its precise, terroir-expressive Chardonnays that bridge the gap between classic Jura and fine white Burgundy. Their commitment to handcrafting wines with clarity, balance, and a strong sense of place has made them a noteworthy name in the evolving Jura landscape.\u003c\/p\u003e","brand":"La Maison de Rose","offers":[{"title":"Default Title","offer_id":54255196995921,"sku":"XW-51390","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-maison-de-rose-cotes-du-jura-blanc-derriere-la-cote-2022_51390_1_ebee373c-a811-46ff-a60d-7fb770fb4775.webp?v=1783457213"},{"product_id":"maison-du-vigneron-brut-dargent-chardonnay-blanc-de-blancs-methode-traditionnelle-brut","title":"Maison du Vigneron Brut Dargent Chardonnay Blanc de Blancs Methode Traditionnelle Brut","description":"\u003cp\u003eMaison du Vigneron Brut Dargent Chardonnay Blanc de Blancs is a lively, méthode traditionnelle sparkling wine that showcases the finesse and purity of Chardonnay from the Jura. Crafted as a non-vintage cuvée, it is blended for consistency and balance, offering an elegant, Champagne-style experience at a more accessible price. This Blanc de Blancs highlights the cool-climate character of the Jura, a region with a long tradition of producing distinctive, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brut Dargent Chardonnay appears a bright, pale straw yellow with fine, persistent bubbles forming a delicate mousse. The nose opens with fresh green apple, lemon zest, and pear, layered with subtle white flowers, brioche, and a hint of almond, reflecting its time on lees.\n\nOn the palate, it is crisp and dry, with a refreshing acidity that frames flavors of citrus, orchard fruits, and a touch of stone fruit. Notes of fresh baguette, biscuit, and a light creamy texture add complexity without weighing the wine down. The finish is clean and mineral, with a gentle chalky edge characteristic of Chardonnay from cooler sites. Enjoyable now for its vibrancy and freshness, it will hold well for a couple of years, but this cuvée is intended to be drunk young rather than cellared long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay grapes for Brut Dargent are sourced from selected vineyard parcels influenced by the cool, continental climate and limestone-rich soils of the Jura and surrounding areas, which contribute to the wine’s bright acidity and mineral backbone. Harvest typically takes place early to preserve freshness, with careful picking and gentle pressing to protect the delicate aromatics of Chardonnay. The base wines are fermented in temperature-controlled stainless steel to maintain purity of fruit before being blended into a consistent house style. Following the traditional method (méthode traditionnelle), the second fermentation takes place in bottle, where the wine rests on its lees for an extended period to develop fine bubbles, texture, and subtle pastry notes before disgorgement and a balanced brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs is a versatile food wine, ideal as an aperitif yet structured enough to carry through a meal. Pair it with oysters, shrimp cocktail, sushi, and light seafood dishes, or serve alongside goat cheese, soft cheeses, tempura, and delicate canapés. It also complements roast chicken, creamy risottos, and lightly spiced Asian dishes where acidity and bubbles cut through richness. Serve well-chilled at around 6–8°C (43–46°F). A brief 5–10 minutes in the glass is sufficient for it to open up; decanting is not necessary for this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a respected producer rooted in the Jura, a region known for its characterful and often unconventional wines. Established with a focus on expressing local terroir while embracing modern winemaking techniques, the estate has become particularly recognized for its sparkling wines under the Brut Dargent label. By combining traditional bottle fermentation with careful blending and rigorous quality control, Maison du Vigneron has helped bring the distinct freshness and precision of Jura Chardonnay to a wider audience. Their wines are often praised for offering refined, méthode traditionnelle quality and reliable consistency, making them a trusted name in French sparkling wine beyond the borders of Champagne.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255202959697,"sku":"XW-41160","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-du-vigneron-brut-dargent-chardonnay-blanc-de-blancs-methode-traditionnelle-brut_41160_1.jpg?v=1783457297"},{"product_id":"maison-du-vigneron-pinot-noir-brut-dargent-methode-traditionelle-brut-rose","title":"Maison du Vigneron Pinot Noir Brut Dargent Methode Traditionelle Brut Rosè","description":"\u003cp\u003eMaison du Vigneron Pinot Noir Brut Dargent Méthode Traditionnelle Brut Rosé is a refined sparkling rosé from the Jura, crafted in a style that bridges Champagne-like elegance with Jura’s alpine freshness. Made entirely from Pinot Noir, it offers a delicate balance of red-fruit charm, fine bubbles, and crisp structure. Its traditional-method production and strong regional roots make it an excellent value alternative to more famous sparkling regions, without compromising on quality or character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brut Rosé shows a vibrant, pale salmon-pink hue with lively, persistent bubbles and a fine, delicate mousse. The nose opens with fresh aromas of wild strawberries, raspberries, and redcurrants, layered with hints of rose petal, white blossom, and a subtle touch of brioche and citrus zest from time spent on the lees.\n\nOn the palate, it is dry and crisp, with a refreshing acidity that frames flavors of crunchy red berries, pomegranate, and pink grapefruit, supported by a light creamy texture and a clean mineral backbone. The finish is bright and mouthwatering, leaving notes of red apple skin and a whisper of pastry. As a non-vintage sparkling wine made for immediate enjoyment, it is best enjoyed within a few years of purchase to appreciate its fresh, fruit-driven profile, though it can hold well for a short period in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Jura, this cuvée reflects a cooler, continental climate that preserves acidity and purity of fruit in Pinot Noir. The vines are typically grown on limestone and clay-based soils, which contribute to the wine’s finesse and mineral edge. Grapes are harvested at optimum ripeness, often in the early morning to protect freshness, then gently pressed to obtain a lightly colored juice. The base wine is fermented at controlled temperatures in stainless steel to retain aromatic intensity, followed by a secondary fermentation in the bottle using the traditional method (méthode traditionnelle). The wine then rests on its lees to develop fine bubbles and subtle complexity before disgorgement and a careful Brut-level dosage to achieve balance between freshness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut Rosé is a versatile food wine, pairing beautifully with smoked salmon, tuna tartare, sushi, and seafood platters, as well as charcuterie, light poultry dishes, and soft cheeses like Brie or fresh goat’s cheese. It also works well as an aperitif, especially alongside canapés, grilled vegetables, or strawberry and beet salads. Serve well-chilled at around 6–8°C to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour gently into flutes or white wine glasses to allow the aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a well-regarded producer based in the Jura, a region in eastern France known for its characterful wines and distinctive terroir. The estate has focused on showcasing local and classic grape varieties through both still and sparkling wines, with particular expertise in traditional-method bottlings like the Brut Dargent range. By combining modern cellar technology with time-honored winemaking techniques, Maison du Vigneron has helped to bring the quality and individuality of Jura wines to a broader international audience. Their sparkling wines, in particular, have gained recognition for delivering finesse and consistency at an accessible price point, reinforcing the Jura’s reputation as one of France’s most intriguing and up-and-coming regions for bubbles.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255203025233,"sku":"XW-39318","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-du-vigneron-pinot-noir-brut-dargent-methode-traditionelle-brut-rose_39318_1.jpg?v=1783457299"},{"product_id":"maison-du-vigneron-cotes-du-jura-chardonnay-vieilles-vignes-2021","title":"Maison du Vigneron Cotes du Jura Chardonnay Vieilles Vignes 2021","description":"\u003cp\u003eMaison du Vigneron Côtes du Jura Chardonnay Vieilles Vignes 2021 is a characterful white wine from one of France’s most distinctive regions. Crafted from old Chardonnay vines, it captures the tension between freshness and depth that makes Jura whites so compelling. This cuvée showcases the region’s unique limestone-rich terroir while offering a more accessible, fruit-forward style than the area’s famously oxidative wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright straw-yellow color with pale golden reflections. The nose is expressive yet refined, offering notes of crisp green apple, pear, lemon zest and white flowers, layered with hints of hazelnut, fresh cream and a subtle mineral edge.\n\nOn the palate, the wine is dry, medium-bodied and precise, with lively acidity that keeps it energetic from start to finish. Flavors of orchard fruits, citrus and a touch of stone fruit are supported by gentle oak nuance, giving a faintly toasty, nutty complexity without overwhelming the fruit. A pronounced saline-mineral backbone and good concentration from the old vines lead to a long, clean and slightly smoky finish. Enjoyable now for its vibrancy, it also has the structure to develop additional complexity over the next 4–7 years, gaining more nuttiness and honeyed tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay grapes for this cuvée come from older vines rooted in the classic marl and limestone soils of the Côtes du Jura, a cool continental area that preserves acidity and highlights mineral character. Vineyard work typically emphasizes careful canopy management and controlled yields to maximize concentration in the old vines’ naturally smaller berries. Harvest is usually carried out by hand to ensure selective picking and intact fruit. In the cellar, the wine is vinified in a traditional manner: gentle pressing, temperature-controlled fermentation, and maturation on fine lees in a mix of stainless steel and neutral or lightly toasted oak, creating a style that emphasizes purity of fruit and terroir over heavy wood influence or strongly oxidative ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Côtes du Jura Chardonnay is a versatile food wine that pairs beautifully with roasted chicken, veal in cream sauce, seared scallops, grilled white fish, or freshwater fish dishes. It also works wonderfully with Comté and other semi-hard alpine cheeses, mushroom-based dishes, and creamy risottos. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics; a slightly warmer temperature will bring out more nuttiness and texture. Decanting for 20–30 minutes is optional but can help the wine open up aromatically, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a long-established producer in the Jura, known for championing the region’s traditional varieties and distinctive styles while crafting wines that are accessible to a broad audience. Drawing on a network of local growers and carefully selected vineyard sites, the estate has played a role in bringing Jura wines to greater international attention. With a focus on expressing terroir through clean, precise winemaking, Maison du Vigneron offers a reliable gateway into the character of Côtes du Jura, from fresh, fruit-driven whites like this Chardonnay to more classic, ageworthy bottlings.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255203058001,"sku":"XW-51557","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-du-vigneron-cotes-du-jura-chardonnay-2021_51557_1_981e6493-3850-498d-ad1a-2389a352653c.webp?v=1783457299"},{"product_id":"maison-du-vigneron-cotes-du-jura-savagnin-2020","title":"Maison du Vigneron Cotes du Jura Savagnin 2020","description":"\u003cp\u003eMaison du Vigneron Côtes du Jura Savagnin 2020 is a characterful white wine from one of France’s most intriguing regions. Crafted from 100% Savagnin, the Jura’s emblematic white grape, it offers a distinctive profile that sits beautifully between classic Chardonnay and the nutty depth of oxidative wines. This cuvée showcases the unique expression of Jura terroir, where cool Alpine influences and limestone-rich soils shape a wine of precision, texture, and remarkable aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Savagnin shows a bright, clear straw to pale gold color, hinting at both freshness and concentration. The nose is expressive and layered, with notes of green and yellow orchard fruits, citrus zest, and white flowers wrapped around more savory aromas of almond, hazelnut, light spice, and a subtle saline, mineral edge.\n\nOn the palate, the wine is tense yet generous, delivering a focused core of citrus (lemon, grapefruit), crisp apple, and pear, supported by a firm, linear acidity that keeps everything vibrant. Hints of dried herbs, crushed stones, and delicate nuttiness emerge with air, adding depth and complexity without becoming heavy. The finish is long, clean, and mouthwatering, making it especially compelling at the table. With proper cellaring, this 2020 vintage has the structure and acidity to evolve gracefully over the next 5–8 years, gaining additional complexity and tertiary notes of honey, spice, and deeper nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Jura vineyards planted on classic limestone and marl soils, this Savagnin benefits from a cool continental climate tempered by nearby Alpine influences. The terroir naturally favors slow, even ripening, preserving acidity and aromatic intensity in the grapes. Harvesting is typically done by hand to ensure careful selection of healthy, optimally ripe bunches. In the cellar, Maison du Vigneron follows a traditional, terroir-driven approach: gentle pressing, temperature-controlled fermentation to protect delicate aromas, and maturation on fine lees in tank and\/or neutral oak to build texture and complexity while allowing the signature Savagnin character and Jura minerality to shine. The result is a balanced style that nods to the region’s heritage while remaining accessible and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Côtes du Jura Savagnin is a superb partner for rich, savory dishes as well as more refined, delicate fare. It pairs beautifully with Comté and other hard Alpine cheeses, creamy poultry dishes, roasted poultry with herbs, veal in cream sauce, mushroom-based recipes, and freshwater fish or shellfish—especially when prepared with butter, cream, or nut-inflected sauces. It also works wonderfully with lightly spiced Asian cuisine and dishes featuring umami-rich ingredients like morels or aged cheeses. For optimal enjoyment, serve at 10–12°C (50–54°F). A brief decant of 20–30 minutes can help the wine open up aromatically, especially if served on the younger side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a respected name in the Jura, known for championing the region’s traditional grape varieties and distinctive wine styles. Founded with a focus on expressing local terroirs, the estate has contributed to the growing recognition of Jura wines beyond France’s borders. Working closely with growers across prime sites, Maison du Vigneron combines careful viticulture with thoughtful, low-intervention winemaking to capture the subtle nuances of Savagnin, Chardonnay, and other regional grapes. Their wines, including this Côtes du Jura Savagnin, reflect both historical roots and a modern commitment to quality, making them a reliable reference for those exploring the unique character of the Jura.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255203090769,"sku":"XW-51558","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-du-vigneron-cotes-du-jura-savagnin-2020_51558_1_71b25fea-4580-4ecc-ac7b-1cb02c83f410.webp?v=1783457299"},{"product_id":"michel-gahier-cremant-du-jura","title":"Michel Gahier Cremant du Jura","description":"\u003cp\u003eMichel Gahier Crémant du Jura is a characterful sparkling Chardonnay from one of Jura’s most respected artisan producers. Made in tiny quantities, it offers a vibrant, finely textured alternative to Champagne, with all the quirky charm and tension that the Jura region is known for. This non-vintage cuvée draws on Gahier’s old-vine terroirs to deliver a wine that is both precise and deeply expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant du Jura typically shows a pale straw to light golden hue, with a fine and persistent bead of bubbles. On the nose, expect lifted aromas of green apple, lemon zest and pear, layered with notes of fresh brioche, crushed chalk, white flowers and a subtle almond nuance that speaks of its Jura origins.\n\nThe palate is taut, dry and focused, with bright, citrus-driven acidity and a delicate mousse that feels both creamy and refreshing. Flavours of crisp orchard fruit, lemon curd and a hint of saline minerality are supported by discreet autolytic notes—think pastry, toasted bread and a touch of hazelnut. The finish is long, linear and mouthwatering, making it as suitable for aperitif sipping as it is for the table. While this Crémant is ready to drink upon release, it has the structure to evolve positively over 2–4 years, gaining a bit more roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Chardonnay vines rooted in Jura’s classic marl and limestone soils around Pupillin, the wine reflects a cool continental climate that preserves acidity and aromatic purity. Michel Gahier works with low-yielding vines, often farmed according to sustainable and minimally interventionist principles, with harvesting done by hand to ensure optimal fruit selection. The base wine is fermented with indigenous yeasts, preserving the character of the terroir, then undergoes a traditional second fermentation in bottle (méthode traditionnelle). Extended time on the lees before disgorgement builds texture and complexity, while dosage is kept modest to highlight the wine’s naturally tense, mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant du Jura is an excellent match for oysters, shellfish platters, sushi and sashimi, or simply a plate of gougères and other light canapés. Its cut and freshness also work beautifully with goat cheese, Comté, delicate fish dishes and lightly fried tempura-style vegetables. Serve well-chilled, around 8–10°C (46–50°F), in a white wine or tulip-shaped sparkling glass to allow the aromas to open. A brief 10–15 minutes out of the fridge before serving is usually sufficient; decanting is not necessary, though opening the bottle a few minutes in advance can help the wine express itself fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMichel Gahier is a revered small grower based in Pupillin, one of Jura’s most distinctive villages and a hotbed for characterful, terroir-driven wines. Working largely by hand and with a strong respect for traditional methods, Gahier has built a reputation for pure, expressive bottlings that speak clearly of place, whether still or sparkling. His wines often feature minimal intervention in both vineyard and cellar, showcasing the region’s marl and limestone soils and its unique microclimate. Among Jura enthusiasts and sommeliers, Michel Gahier is considered a benchmark producer whose limited-production wines frequently appear on top restaurant lists and in serious cellars around the world.\u003c\/p\u003e","brand":"Michael Gahier","offers":[{"title":"Default Title","offer_id":54255205810513,"sku":"XW-56558","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/michel-gahier-cremant-du-jura_56558_1_eb7fe085-aebf-4083-bae8-dce170f64495.webp?v=1783457336"},{"product_id":"tony-bornard-mammouth-georgien-2020","title":"Tony Bornard Mammouth Georgien 2020","description":"\u003cp\u003eTony Bornard Mammouth Georgien 2020 is a wildly characterful Savagnin from the Jura, crafted in a Georgian-inspired style that pushes the boundaries of what white wine can be. This is a cuvée for adventurous drinkers: textural, aromatic, and deeply expressive of both variety and place. Drawing on ancient Georgian techniques and Jura’s long history with Savagnin, it offers a distinctive intersection of tradition and experimentation in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Mammouth Georgien 2020 typically shows a deep golden to amber hue, hinting at extended skin contact and a richly textured profile. The nose is intense and layered, with notes that may suggest dried orchard fruits, citrus peel, quince, wild herbs and chamomile, along with subtle spicy and tea-like nuances that come from the skin contact and amphora (qvevri) influence.\n\nOn the palate, expect a firm, grippy structure, with tannins more reminiscent of a light red than a classic white—balanced by lively acidity and a savory, saline core. Flavors often evoke dried apricot, candied lemon, orange oil, and stone fruit skin, supported by gentle nuttiness and a touch of earth and spice. This is a wine that evolves in the glass, gaining complexity with air. It has the structure to age for several years, developing more honeyed, nutty and tertiary notes over time while retaining its characteristic tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Jura vineyards planted to Savagnin, Mammouth Georgien reflects the region’s cool climate and limestone-rich soils, which contribute to its vivid acidity and mineral backbone. Grapes are typically harvested by hand to ensure pristine fruit and careful selection in the vineyard. The defining feature is its vinification: inspired by Georgian traditions, the wine is made with extended skin contact and raised in amphora or similar vessels, allowing for gentle micro-oxygenation, fine tannin extraction, and a more textural mouthfeel. Fermentation is usually spontaneous with native yeasts, and the wine is crafted with a minimal-intervention philosophy, capturing Savagnin in a raw, unadorned, and highly characterful form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMammouth Georgien 2020 shines at the table, where its structure and complexity open up a broad range of pairing options. Try it with charcuterie, aged cheeses (particularly Comté or other hard Alpine cheeses), roast poultry, braised rabbit, spiced vegetable dishes, or Middle Eastern and Caucasian-inspired cuisine featuring herbs, nuts, and grilled meats. It also pairs beautifully with umami-rich dishes like mushroom ragù or miso-roasted vegetables. Serve slightly cool, around 12–14°C (54–57°F); too cold and you’ll mute its aromatics and texture. A gentle decant of 30–45 minutes is recommended to let the wine relax and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTony Bornard is part of the new wave of energetic Jura vignerons, building on the regional legacy established by his father, the influential natural winemaker Philippe Bornard. From his base in the tiny village of Pupillin, Tony has quickly gained a reputation for highly expressive, low-intervention wines that foreground terroir, texture, and individuality. Working organically and favoring wild fermentations, low or no added SO₂, and experimental élevage (including amphora and various unconventional vessels), he has become one of the notable voices in contemporary Jura wine. Cuvées like Mammouth Georgien highlight his willingness to bridge Jura’s deep tradition—especially with Savagnin—with ancient methods from other regions, making his wines sought-after by natural wine enthusiasts worldwide.\u003c\/p\u003e","brand":"Tony Bornard","offers":[{"title":"Default Title","offer_id":54255237464401,"sku":"XW-57074","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tony-bornard-mammouth-georgien-2020_57074_1_b530a0d2-4209-4649-8446-5e0b7b1cd54e.webp?v=1783457636"},{"product_id":"domaine-des-cavarodes-vin-de-pays-de-franche-comte-blanc-2023","title":"Domaine des Cavarodes Vin de Pays de Franche-Comte Blanc 2023","description":"\u003cp\u003eDomaine des Cavarodes Vin de Pays de Franche-Comté Blanc 2023 is a characterful Jura white that brings together Chardonnay and Savagnin in a fresh, quietly distinctive style. From one of the most compelling domaines in the region, it captures the mineral tension and rustic elegance that have made Jura whites so admired among serious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale straw color with a bright, youthful sheen. The nose leans toward orchard fruit, citrus peel, white flowers, and a subtle nutty, saline edge that reflects the Savagnin component and Jura’s cool-climate freshness.\n\nOn the palate, it is crisp and precise, with clean acidity carrying flavors of lemon, green apple, pear, and a touch of chalky minerality. The Savagnin adds texture and a faint savory complexity, giving the wine more depth than its modest appellation might suggest. It can be enjoyed now for its vibrancy, though it should also hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, this wine comes from a region known for limestone and marl soils that lend strong mineral definition and tension to white wines. Chardonnay and Savagnin are typically well suited to these terroirs, and Domaine des Cavarodes is known for working with a hands-off approach that emphasizes purity and site expression. Harvesting is generally done by hand, and vinification is likely focused on gentle extraction and careful cellar work to preserve freshness and detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially with roast chicken, creamy poultry dishes, mushroom risotto, Alpine cheeses, seafood, or simply a plate of charcuterie and good bread. Serve chilled, ideally around 10–12°C, and consider a short decant if the bottle seems closed at first, though it is not essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine des Cavarodes is a respected Jura producer associated with thoughtful, terroir-driven wines and a natural winemaking philosophy. The domaine has earned a strong following for producing authentic wines with energy, precision, and a strong sense of place, helping to reinforce Jura’s reputation as one of France’s most exciting wine regions.\u003c\/p\u003e","brand":"Domaine des Cavarodes","offers":[{"title":"Default Title","offer_id":54255269970257,"sku":"XW-59383","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-des-cavarodes-vin-de-pays-de-franche-comte-blanc-2023_59383_1_3f83debc-a3e7-434b-8590-b6b7d0642261.webp?v=1783458108"},{"product_id":"domaine-tissot-arbois-savagnin-amphore-2023","title":"Domaine Tissot Arbois Savagnin Amphore 2023","description":"\u003cp\u003eDomaine Tissot Arbois Savagnin Amphore is a distinctive biodynamic white wine from the Jura, offering a pure expression of Savagnin through an unusually thoughtful amphora élevage. Made by the acclaimed Domaine André et Mireille Tissot, it combines tradition, precision, and a strong sense of place in a style that has become a hallmark of the region’s most characterful wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with a bright, textured profile that reflects both the grape and the amphora maturation. The nose is layered and expressive, with notes that can range from citrus peel, orchard fruit, and white flowers to subtle spice, herbal tones, and a gentle earthy depth from skin contact.\n\nOn the palate, the wine is dry, focused, and energetic, with Savagnin’s signature savoury character framed by a creamy yet tense texture. The amphora aging brings clarity and a refined mineral edge, while the skin maceration adds grip and complexity. It is a wine with very good aging potential, especially for those who enjoy Jura whites that evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Arbois in the Jura, this wine comes from biodynamically farmed vineyards that reflect the cool climate, limestone-rich soils, and distinctive terroir of the region. The grapes are harvested by hand, then partially destemmed before undergoing a long maceration: 40% on the skins for six months in underground amphorae and the remaining 60% for three months in above-ground amphorae. The wine is then matured for 10 months in amphorae and pièces, allowing the Savagnin to develop structure, purity, and depth without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Comté, aged hard cheeses, roast chicken, mushrooms, trout, or dishes with cream and subtle spice. Serve slightly chilled, ideally around 10–12°C, and consider a short decant if you want to open up the aromatic layers, especially when the wine is young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine André et Mireille Tissot is one of the leading names in Jura wine, widely respected for its biodynamic approach and expressive, terroir-driven wines. The estate has helped define the modern reputation of Arbois and the wider region, earning recognition for both traditional and innovative cuvées. Its long family history and commitment to meticulous viticulture have made it a benchmark producer for Jura enthusiasts.\u003c\/p\u003e","brand":"Domaine André et Mireille Tissot","offers":[{"title":"Default Title","offer_id":54255278883153,"sku":"XW-59839","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-tissot-arbois-savagnin-amphore-2023_59839_1_3327d02b-e39f-4e89-a1f2-852b79713b11.webp?v=1783458228"},{"product_id":"marcel-cabelier-cote-du-jura-savagnin-2022","title":"Marcel Cabelier Cote du Jura Savagnin 2022","description":"\u003cp\u003eMarcel Cabelier Cote du Jura Savagnin is a characterful white wine from one of France’s most distinctive regions, offering a true sense of Jura’s identity in the glass. Crafted by Maison du Vigneron, it brings together the grape’s natural intensity with a style that highlights texture, complexity, and regional heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Savagnin opens with a bright, golden-tinged appearance and an aromatic profile that leans into walnut, oak, hazelnut, and a gentle touch of vanilla. On the palate, it is round and structured, with plenty of depth and a long, persistent finish that keeps unfolding after each sip.\n\nIts layered style gives it excellent presence now, while the wine’s firm structure suggests it can continue to develop beautifully with time, gaining even more complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Jura, a region known for its unique soils and cool climate, this wine reflects a terroir well suited to Savagnin’s expressive, distinctive character. Maison du Vigneron works with the grape to preserve its personality and structure, producing a white wine that balances ripeness, texture, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with Comté cheese, roasted poultry, mushroom dishes, and nutty or creamy sauces that complement its savory profile. Serve slightly chilled, ideally around 10–12°C, and consider decanting briefly if you want the aromas to open up further in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a respected Jura producer known for showcasing the region’s traditional grapes and expressive terroir-driven wines. With strong local expertise and a focus on regional authenticity, the house has built a solid reputation for wines that reflect both place and precision.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255290679633,"sku":"XW-60474","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcel-cabelier-cote-du-jura-savagnin-2022_60474_1_ee4949a6-1803-4a01-90d5-59dc7b7baa52.webp?v=1783458367"},{"product_id":"domaine-tissot-arbois-savagnin-sous-voile-2021","title":"Domaine Tissot Arbois Savagnin Sous Voile 2021","description":"\u003cp\u003eDomaine Tissot Arbois Savagnin Sous Voile 2021 is a distinctive biodynamic white wine from Jura, crafted from 100% Savagnin and aged beneath a protective veil of yeast. This traditional Sous Voile élevage gives the wine its unmistakable character: complex, savory, and deeply tied to the region’s heritage. It reflects a family winemaking story that has honored nature since 1962.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden-yellow color that hints at its richness and age-worthy structure. The nose is expressive and layered, combining fruity aromas with notes of dried fruit for a bouquet that feels both inviting and complex.\n\nOn the palate, the wine is fresh yet full-bodied, with a pleasing texture and a long, moreish finish that encourages another sip. Its style is built for intrigue rather than sheer immediacy, and it should continue to develop beautifully over time, gaining even more depth and nuance in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura by Domaine André et Mireille Tissot, this wine comes from biodynamic vineyards managed with a strong respect for nature and the land. The Sous Voile method means the wine is matured under a layer of yeast, protecting it from oxidation while allowing the signature Jura flavors to develop. This traditional élevage is one of the region’s most distinctive winemaking techniques and is central to the wine’s identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, ideally around 12–14°C, to let the aromatic complexity and textural richness shine. It pairs especially well with Comté, aged hard cheeses, poultry with cream-based sauces, mushrooms, roasted nuts, and refined Jura or alpine-inspired dishes. Decanting is not essential, but a short aeration can help open the wine in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine André et Mireille Tissot is one of the benchmark producers in Jura, known for pioneering biodynamic viticulture and for wines that express the region with clarity and precision. Founded in 1962, the estate has built a strong reputation for quality and authenticity, helping place Jura among France’s most exciting terroirs. Their work has earned them recognition for both traditional craftsmanship and a progressive approach to vineyard care.\u003c\/p\u003e","brand":"Domaine André et Mireille Tissot","offers":[{"title":"Default Title","offer_id":54255431385425,"sku":"XW-61848","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-tissot-arbois-savagnin-sous-voile-2021_61848_1_44698371-4cdc-4340-98fa-c6598aac18f4.webp?v=1783458848"},{"product_id":"domaine-de-la-renardiere-arbois-pupillin-jurassique-2023","title":"Domaine de la Renardiere Arbois Pupillin Jurassique 2023","description":"\u003cp\u003eDomaine de la Renardière’s Arbois Pupillin Jurassique 2023 is a striking Jura Chardonnay that brings together precision, mineral depth, and the distinctive character of one of France’s most talked-about terroirs. Sourced from Pupillin, the historic village often associated with some of the finest expressions of Jura wine, it offers a fresh, elegant style with a quiet complexity that makes the region so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Chardonnay shows a bright, crystalline appearance that hints at its purity and energy. The nose is lifted and nuanced, with aromas of citrus peel, green apple, white flowers, and a subtle chalky, saline edge.\n\nOn the palate, it is vibrant and focused, combining crisp orchard fruit with lemon zest, fine minerality, and a gentle creamy texture that adds balance without heaviness. The finish is long, clean, and precise, with enough structure to suggest it can age gracefully for several years, gaining additional depth and savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Arbois Pupillin area in Jura, a region known for its limestone-rich soils and cool continental climate, both of which help preserve freshness and tension in Chardonnay. The Jurassique designation points to the ancient geological makeup of the vineyard sites, with soils that lend the wine its mineral character and sense of place. Vinification is carried out with a focus on purity and expression of terroir, allowing the vineyard’s natural character to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled, ideally around 10–12°C, to let its freshness and aromatic detail come through. It pairs beautifully with shellfish, roast chicken, creamy poultry dishes, goat’s cheese, and Jura specialties such as mushroom-based dishes or comté. Decanting is generally not necessary, though a short period in the glass will help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de la Renardière is a respected Jura producer known for crafting wines that emphasize authenticity, balance, and a clear sense of origin. Based in Pupillin, one of the region’s most revered wine villages, the domaine has earned recognition for its thoughtful approach to Chardonnay and its ability to capture the unique identity of Jura terroir in a refined, contemporary style.\u003c\/p\u003e","brand":"Domaine de la Renardiere","offers":[{"title":"Default Title","offer_id":54255517073745,"sku":"XW-58667","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-de-la-renardiere-arbois-pupillin-jurassique-2023_58667_1_f32c5de0-17de-4415-9cf9-b57a219dbf39.webp?v=1783459396"},{"product_id":"domaine-rolet-pere-fils-cremant-du-jura-rose","title":"Domaine Rolet Pere \u0026 Fils, Cremant du Jura Rosé","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils Crémant du Jura Rosé is a fresh, elegant sparkling wine from one of Jura’s most respected producers. Made in the traditional method and shaped by Pinot Noir, it offers a lively, Champagne-inspired style with a distinctly Jura character. Crémant has long been France’s answer to fine sparkling wine beyond Champagne, and this bottle shows why the category deserves attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, delicate rosé hue with a fine stream of bubbles. The nose is fresh and inviting, with green apple, citrus, and subtle notes of brioche and cream caramel from lees aging.\n\nThe palate is soft and balanced, with fruit at the forefront and a creamy mousse that gives the wine good texture and length. It is approachable now, though its freshness and structure allow it to hold well for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura using carefully selected grapes and classic sparkling-wine methods, this Crémant reflects both regional precision and a nod to Champagne tradition. The wine is fermented first in tanks and then undergoes a second fermentation in bottle, which creates its fine bubbles and layered complexity. The combination of Pinot Noir and Chardonnay contributes to its balance, freshness, and refined style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine, it works beautifully as an aperitif and pairs well with light fish dishes, seafood, sushi, or delicate canapés. Serve well chilled at 6–8°C. Decanting is not recommended; simply open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet Père \u0026amp; Fils is a benchmark estate in Jura, known for producing wines that highlight the region’s quality and character. The producer has earned a strong reputation for crafting expressive wines across the Jura’s key styles, including sparkling wines with notable finesse. Their Crémant du Jura reflects both tradition and a commitment to meticulous winemaking.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255767290193,"sku":"OS-143400","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/143400_63e5c53c-c4d7-4d33-8953-d07c3e2cf011.png?v=1783461646"},{"product_id":"domaine-rolet-pere-fils-cremant-du-jura-blanc-brut","title":"Domaine Rolet Pere \u0026 Fils, Crémant du Jura Blanc Brut","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils Crémant du Jura Blanc Brut is a bright, elegant sparkling wine that captures the fresh, mineral side of the Jura. Made from the classic Champagne grapes Chardonnay and Pinot Noir, it offers a refined style with real depth, bringing together crisp fruit and subtle autolytic complexity in a very attractive, food-friendly package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lively, pale golden hue with a steady stream of fine bubbles. The nose is fresh and inviting, with green apple and citrus at the forefront, followed by more delicate notes of brioche, cream caramel, and freshly baked bread from aging on the lees.\n\nOn the palate, it is smooth and balanced, with a gentle mousse that fills the mouth without feeling heavy. The fruit remains the main focus, but the wine’s quality is underlined by its creamy, biscuity undertones and clean, refreshing finish. It is enjoyable now for its freshness and charm, while retaining enough structure to age gracefully for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Crémant is made in the Jura, a region known for producing distinctive wines with a strong sense of place. Domaine Rolet works with high-quality Chardonnay and Pinot Noir, and vinifies the wine using the traditional method: first fermented in tank, then fermented a second time in the bottle to build finesse, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent choice as an aperitif, it also pairs well with light fish dishes, shellfish, and delicate poultry preparations. Serve well chilled, ideally at 6–8°C, and there is no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet Père \u0026amp; Fils is one of the leading estates in the Jura and has helped showcase the region’s potential for expressive, high-quality wines. With a strong reputation for both tradition and precision, the domaine is known for crafting wines that reflect Jura’s character while achieving a style that appeals well beyond the region.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255767355729,"sku":"OS-145314","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/145314_71bafe6e-6729-4578-ac95-0be700ea8da2.png?v=1783461646"}],"url":"https:\/\/bottlehero.com\/collections\/jura.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}