{"title":"Jerez","description":"\u003cp\u003eThe vineyards around Jerez de la Frontera grow in albariza, a chalky white soil so reflective it looks like snow between the rows, and so absorbent it holds the winter's rain through Andalusia's baking summers. Nearly all of it is planted to a single grape, Palomino Fino, which makes a thin, neutral base wine that would be forgettable almost anywhere else. Here it becomes sherry, the most versatile of the world's \u003ca href=\"\/collections\/fortified-wine\"\u003efortified wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eTwo ways of ageing, one grape\u003c\/h2\u003e\u003cp\u003eWhat separates one style of sherry from another is not the grape but what happens to it in the barrel. Fino and Manzanilla age under flor, a blanket of yeast that protects the wine from oxygen and gives it a dry, saline tang; Manzanilla, made only in the coastal town of Sanlúcar de Barrameda, is the sharper, more marine version. Oloroso loses or never grows flor and ages oxidatively instead, turning deep amber, nutty, and intense. Amontillado sits between the two: biological ageing first, then oxidative once the flor dies away. Sweet Pedro Ximénez, made from sun-dried grapes rather than fresh Palomino, gives a dark, raisined style closer to a \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wine\u003c\/a\u003e than anything else here.\u003c\/p\u003e\u003ch2\u003eThe solera system\u003c\/h2\u003e\u003cp\u003eSherry is aged and blended through a solera: rows of barrels stacked in tiers, with wine drawn from the oldest row for bottling and topped up from the row behind it, and so on back to the youngest. No sherry, however young it tastes, is a single vintage; it is a living blend, some of them decades deep, refreshed a little at a time. Houses such as González Byass, Lustau, and Hidalgo, among the oldest wine businesses in \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e, built their reputations on soleras like these.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs sherry the same as port?\u003c\/h3\u003e\u003cp\u003eNo. Both are fortified, but \u003ca href=\"\/collections\/port\"\u003ePort\u003c\/a\u003e is fortified partway through fermentation to leave sugar behind, while dry sherry ferments fully before fortification. Their grapes and styles are entirely different, though both reward the same curiosity.\u003c\/p\u003e\u003ch3\u003eHow should Fino and Manzanilla be served?\u003c\/h3\u003e\u003cp\u003eCold, in a decent-sized glass, and soon after opening. Both lose their freshness within a few days once the bottle is open, unlike Oloroso or Pedro Ximénez, which keep for weeks.\u003c\/p\u003e\u003ch3\u003eWhy is Jerez in Spain but the wine called Sherry?\u003c\/h3\u003e\u003cp\u003eSherry is the English adaptation of Jerez via its old Moorish name, Xérès. All three names, Jerez, Xérès, and Sherry, appear in the region's official designation.\u003c\/p\u003e","products":[{"product_id":"2024-manuel-antonio-de-la-riva-jerez-macharnudo-san-cayetano-vino-de-pasto-1","title":"2024 Manuel Antonio De la Riva Jerez Macharnudo San Cayetano Vino de Pasto","description":"\u003cp\u003eThe 2024 Manuel Antonio De la Riva Jerez Macharnudo San Cayetano Vino de Pasto is a distinctive white wine from one of Jerez’s most admired sites, offering a rare glimpse into the region’s still-wine heritage. Made in Andalucía by Manuel Antonio de la Riva, it reflects both place and tradition in a style that feels deeply rooted in the landscape yet highly relevant today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, bright color with a clean, energetic profile. Aromatically, it typically leans toward citrus, white flowers, and subtle saline, chalky notes, with a fresh, restrained character that speaks to its origin.\n\nOn the palate, this is likely to feel dry, precise, and mineral-driven, with crisp acidity and a savory edge that gives it definition and length. As a young 2024 release, it should be enjoyed for its freshness now, though its structure and regional pedigree suggest it could develop additional complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Jerez area of Andalucía, the wine comes from the Macharnudo San Cayetano site, one of the area’s most renowned terroirs, known for its chalky albariza soils and dry, sunlit conditions. These soils are especially prized for producing wines with tension, salinity, and finesse. Specific harvesting and vinification details are not provided, but the style of a Vino de Pasto traditionally emphasizes careful handling and a dry, unfortified expression of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 8–10°C, to highlight its freshness and mineral character. It works beautifully with seafood, grilled fish, shellfish, Iberian ham, light tapas, and salty cheeses. Decanting is usually not necessary, though a brief aeration can help if serving it very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eManuel Antonio de la Riva is associated with a renewed appreciation for Jerez’s still wines, bringing attention to the region’s historic Vino de Pasto tradition. By focusing on terroir-driven wines from acclaimed vineyard sites, the producer contributes to the broader revival of serious white wine in Andalucía and the modern recognition of Jerez beyond fortified styles.\u003c\/p\u003e","brand":"Manuel Antonio de la Riva","offers":[{"title":"Default Title","offer_id":54251964694865,"sku":"GCW-T-MMUI-2404202","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de_la_riva_-_macharnudo_san_cayetano_nv_-_bottle_shot_2.png?v=1783442489"},{"product_id":"valdespino-palo-cortado-cardenal-vors-nv-demi-375-cl","title":"Valdespino Palo Cortado Cardenal VORS NV DEMI","description":"\u003cp\u003eValdespino Palo Cortado Cardenal VORS is one of the great benchmarks of Jerez and a reference point for the rare and enigmatic Palo Cortado style. Drawn from some of the house’s oldest soleras and bottled here in a convenient demi (37.5 cl), it offers extraordinary depth and complexity in a size that’s perfect for contemplative drinking or sharing. Classified VORS (Very Old Rare Sherry), this is a sherry of exceptional pedigree, with average ages well beyond three decades in cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cardenal shows a deep, dark mahogany hue with a tell-tale green-olive rim that signals its great age. The wine’s appearance is beautifully viscous and luminous, clinging to the sides of the glass as it’s swirled.\n\nThe nose is layered and constantly evolving: notes of old seasoned wood, fine Cuban cigar, dark chocolate, lacquered furniture, patisserie and roasted nuts mingle with saline iodine nuances, balsamic tones of incense and a hint of acetaldehyde-driven bruised apple and dried citrus peel. On the palate, this is powerful yet incredibly precise, with a piercing, salty, almost maritime edge wrapped around flavors of bitter chocolate, roasted coffee bean, toasted hazelnut, dried orange zest and subtle dried fig. Despite its 22% alcohol and around 9 g\/l of barely perceptible residual sugar, it feels remarkably dry, focused and drinkable, with a long, resonant, almost endless finish. This is a wine built for long-term enjoyment: while it is fully mature from cask, properly stored bottles can continue to hold and even gain nuance for many years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCardenal VORS is sourced from the historic Macharnudo Alto vineyard, one of the grand cru sites of Jerez, where Palomino Fino vines grow on classic bright albariza chalk soils that lend tension, salinity and finesse. The base wines are traditionally fermented in seasoned American oak butts, a hallmark of Valdespino, preserving both texture and complexity from the outset. The wine originates in the Palo Cortado CP solera and is then elevated through a separate, ancient solera system reserved for Cardenal, where it ages oxidatively for decades under carefully controlled conditions. Over time, the slow concentration in cask, combined with fractional blending, yields the extraordinary intensity, polish and balance that define this VORS Palo Cortado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative wine that shines with rich, savory dishes: think jamón ibérico, aged Manchego or Comté, foie gras, game birds with dark sauces, mushroom dishes, roasted nuts and even dark chocolate with a high cocoa content. It also pairs magnificently with mature hard cheeses and complex, umami-driven cuisine. Serve slightly cool, ideally around 13–15°C (55–59°F); too cold and the aromatics will be muted, too warm and the alcohol will stand out. A brief decant of 15–30 minutes in a small carafe can help it open up, and the bottle will continue to evolve beautifully over several days once opened if kept cool and well-stoppered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdespino is one of the oldest and most revered sherry houses in Jerez, with roots that trace back to the 13th century and formal bodega foundations in the 19th century. Known for its uncompromising traditionalism, Valdespino is one of the few producers still fermenting base wines in cask and emphasizing single-vineyard origins, particularly the famed Macharnudo pagos. The estate’s VORS range, including Cardenal, is celebrated worldwide for showcasing the pinnacle of mature, classical sherry, and the bodega’s meticulous approach has earned it a place among the most respected names in Andalusian wine.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":54252209340753,"sku":"PS-7730894241992","price":114.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PaloCortadoCardenalNVDEMI.png?v=1783443719"},{"product_id":"valdespino-pedro-ximenez-ninos-vors-nv-demi-375-cl","title":"Valdespino Pedro Ximenez Ninos VORS NV DEMI","description":"\u003cp\u003eValdespino Pedro Ximénez Niños VORS is one of the true pinnacles of the sherry world, here in a precious 37.5 cl demi bottle. Crafted from extraordinarily old wines with an average age believed to be around 50 years, this is a Pedro Ximénez of almost incomparable depth, intensity and finesse. Often mentioned in the same breath as Valdespino’s legendary Moscatel Toneles, Niños VORS stands as a reference point for ultra‑old, sweet sherry from Jerez in Andalucía, Spain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Niños VORS shows an almost opaque, dark mahogany colour, bordering on black, with a slow, viscous swirl that immediately hints at its concentration. The nose is astonishingly complex and layered: notes of dark molasses, black fig, date and raisin mingle with aromas of curry spice, toasted coconut, balsamic\/eucalyptus, tar, Cuban cigar tobacco, nutmeg and exotic spice. It is both hedonistic and incredibly nuanced, revealing new facets with every swirl.\n\nThe palate is velvet-smooth, dense and almost creamy, with an extraordinary sweetness (around 470 g\/l of residual sugar) that is held perfectly in check by a piercing, vivid acidity. Flavours echo the nose—dried fruits, toffee, cocoa, spice and fine tobacco—unfolding in waves across a seemingly endless finish. Despite its sheer power, the wine remains remarkably balanced and poised, never cloying. Thanks to its age and structure, this VORS (Very Old Rare Sherry, minimum 30 years, but here well beyond that) has immense staying power: once opened, a well‑stoppered bottle can be enjoyed over weeks, and cellared bottles will hold and evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNiños VORS is produced in the heart of Andalucía’s sherry triangle around Jerez, where the warm, sunny climate and Atlantic influence provide ideal conditions for Pedro Ximénez. The grapes are traditionally sun‑dried (asoleo) on mats after harvest, concentrating sugars and flavours before pressing. The intensely sweet must is then vinified and fortified, and the wine enters a very old solera and criadera system, where it ages oxidatively for many decades in seasoned American oak casks. Only tiny quantities are drawn off from the oldest tiers, ensuring remarkable concentration, complexity and an average age far above the legal VORS minimum. The resulting wine is one of the most concentrated and characterful expression of Pedro Ximénez in Jerez.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a true meditation wine, but it shines with food as well. Pair it with dark chocolate desserts, flourless chocolate cake, walnut tart, sticky toffee pudding, or classic Spanish almond pastries. It is also sublime with intense blue cheeses like Roquefort or Cabrales, or simply poured over vanilla ice cream. Serve lightly chilled at around 12–14°C in a small white wine or port glass. Decanting is not essential, but pouring the wine a few minutes in advance and allowing it to warm very slightly in the glass will help its extraordinary aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdespino is one of the oldest and most revered sherry houses in Jerez, with roots tracing back to the 13th century and formal establishment in 1875. Long regarded as the “Romanée‑Conti of Jerez,” Valdespino is celebrated for its uncompromising traditional methods, its exceptional vineyard holdings—most famously the Macharnudo Alto pago—and its focus on terroir‑driven, single-origin sherries. The bodega has been a crucial guardian of classic sherry craftsmanship, using long-established solera systems and careful, low‑intervention cellar work. Today, Valdespino’s portfolio, from its iconic single-vineyard wines to ultra‑old VORS bottlings like Niños and Moscatel Toneles, is considered among the very finest in the region and a benchmark for serious sherry lovers worldwide.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":54252276580689,"sku":"PS-7730905972936","price":115.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Valdespino-Ninos-Pedro-Ximenez-NV-DEMI.png?v=1783443903"},{"product_id":"luis-perez-el-muelle-de-olaso-vino-de-pasto-2024","title":"Luis Pérez, El Muelle de Olaso Vino de Pasto, 2024","description":"\u003cp\u003eLuis Pérez, El Muelle de Olaso Vino de Pasto 2024 is a distinctive Andalusian white that reflects the increasingly exciting quality coming from southern Spain. Crafted with a focus on purity and local character, it offers a fresh, authentic expression of the region’s winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, youthful white with a clean, pale straw color and lively clarity in the glass. The nose is likely to lean toward citrus, white flowers, and subtle herbal and saline notes, while the palate should feel crisp, textured, and naturally refreshing, with a dry finish and a sense of place that gives it more depth than a simple everyday white. As a 2024 release, it is best enjoyed for its freshness, though well-made examples of this style can hold nicely in the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Andalusia, a region where sun, wind, and varied soils can create wines with both ripeness and tension. Although specific vineyard and vinification details are not provided, a wine of this style is typically made to preserve freshness and clarity, with careful handling from harvest through fermentation to keep the fruit expressive and the structure balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 8–10°C, to bring out its brightness and aromatic lift. It should pair beautifully with grilled fish, shellfish, tapas, fresh salads, and lighter Mediterranean dishes; decanting is not necessary, but a few minutes in the glass will help it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLuis Pérez is one of the most respected names in modern Andalusian winemaking, known for highlighting the potential of southern Spanish terroir through precise, characterful wines. The project has earned a strong reputation for quality and authenticity, helping bring greater attention to the region’s distinctive white wines and traditional styles.\u003c\/p\u003e","brand":"Luis Pérez","offers":[{"title":"Default Title","offer_id":54255883190609,"sku":"OS-LPE24A2-001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/muelledeolaso.png?v=1783462252"},{"product_id":"leon-domecq-amontillado-senorio-de-callao-18","title":"Leon Domecq Amontillado Senorio De Callao, 18%","description":"\u003cp\u003eLeon Domecq Amontillado Señorio de Callao is a classic dry Amontillado from the heart of Jerez, crafted entirely from Palomino grapes and bottled at 18% for depth and intensity. Drawn from century‑old soleras and matured in traditional bodegas in one of the city’s most historic quarters, it offers an authentic taste of Andalusian sherry heritage. This wine stands out for its layered complexity, saline finesse and long, nutty finish that only patient oxidative aging can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amontillado shows a luminous amber to deep topaz hue, with copper and golden flashes that hint at extended aging in cask. The nose is lifted and expressive, with toasted hazelnuts and almonds, dried orange peel, varnished wood, and subtle notes of chamomile, toffee, and a whisper of sea breeze.\n\nOn the palate, it is dry, elegant and concentrated, with a silky, almost glyceric texture balanced by vibrant acidity and a persistent savory backbone. Flavors of roasted nuts, salted caramel, dried figs, and citrus zest unfold gradually, supported by gentle oxidative tones of old wood and polished leather. The finish is long, clean and subtly salty, making it both contemplative on its own and extremely food‑friendly. Properly stored, this non‑vintage Amontillado will hold and even gain nuance for many years after release, remaining stable once opened for several weeks if kept cool and sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLeon Domecq Amontillado Señorio de Callao is rooted in the classic albariza soils of the historic Macharnudo terroir, one of the most revered pagos in the Jerez-Xérès-Sherry region. Here, the chalk-rich, white limestone earth and Atlantic influence provide the ideal conditions for Palomino grapes with finesse, salinity and structure. Grapes are typically harvested by hand to preserve fruit integrity, then gently pressed and vinified to a base wine that initially ages under flor as a Fino before transitioning to oxidative aging when the flor naturally fades or the wine is fortified to a higher strength. The wine is then matured for many years in seasoned American oak butts using the traditional solera and criadera system, slowly gaining complexity, concentration and its characteristic amber color while maintaining a precise, elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amontillado is a versatile partner at the table, shining alongside mature hard cheeses (Manchego, Comté), jamón ibérico, charcuterie, mushroom dishes, game terrines and richly flavored poultry such as roast chicken or turkey with gravy. It also pairs beautifully with umami‑driven plates like consommé, aged cheeses, and Asian dishes featuring soy, mushrooms or sesame. Serve slightly cool, around 14–16°C (57–61°F), to showcase both its aromatic intensity and textural richness. A brief decant of 15–20 minutes in a small carafe or simply in the glass helps the wine open up and reveal its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is an historic Jerez house, tracing its roots back to 1850 in one of the city’s most authentic quarters, with its cellars on Calle Justicia 28. The bodega’s history is intertwined with the famed ‘La Compañía’ vineyard on the road from Jerez to Trebujena, near the El Majuelo estate in the celebrated Macharnudo terroir—long regarded as one of the great sources of classic sherry. Heirs to generations of sherry expertise, including the influential Tomás Domecq Rivero who helped raise Sherry’s reputation on the world stage, the family has preserved and revived an extraordinary patrimony of old soleras and wines. Today, Bodegas León Domecq is recognized as a guardian of traditional Jerez craftsmanship, producing limited, characterful sherries that reflect both their historic vineyards and the timeless practices of the region.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256202580305,"sku":"SHERRY11","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-amontillado-leon-domecq-vinogvelsmag.png?v=1783463043"},{"product_id":"leon-domecq-palo-cortado-senorio-de-callao-20","title":"Leon Domecq Palo Cortado Senorio De Callao, 20%","description":"\u003cp\u003eLeon Domecq Palo Cortado Señorío de Callao is a rare and refined sherry-style wine from the historic heart of Jerez in Andalusia. Crafted from 100% Palomino and aged to a concentrated, nutty elegance, it offers the complexity and depth that Palo Cortado lovers seek. This cuvée stands out for its combination of the finesse of an Amontillado with the richness of an Oloroso, a style historically prized by sherry connoisseurs and produced only in small quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Palo Cortado shows a deep amber to mahogany hue with bright copper highlights and a luminous rim that speaks to its long oxidative aging. The nose is layered and expressive: toasted hazelnuts, walnuts, and roasted almonds interlace with notes of dried orange peel, salted caramel, fine leather, and hints of varnished wood, alongside subtle aromas of spice, vanilla pod, and a salty sea-breeze tang.\n\nOn the palate, it is dry, intense, and superbly balanced, with a silky texture and a vibrant line of acidity that keeps the wine lively despite its richness. Flavours of dried fig, bitter orange marmalade, toasted nuts, and toffee mingle with savory undertones of umami, old oak, and a gentle salinity characteristic of Jerez. The finish is very long, nutty, and complex, leaving lingering notes of roasted nuts and citrus zest. Properly stored, this Palo Cortado can hold and even gain further nuance in bottle for many years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Palomino grapes for Leon Domecq Palo Cortado Señorío de Callao are sourced from the historic Macharnudo terroir, one of the most esteemed pagos in the Jerez-Xérès-Sherry region, known for its bright albariza chalk soils and Atlantic-influenced climate. These conditions provide excellent drainage, mineral tension, and slow ripening, ideal for producing base wines of finesse and structure. Grapes are typically harvested by hand at optimal ripeness, gently pressed, and vinified as a dry white wine before fortification. The wine then follows a unique aging path within the traditional solera and criadera system, where casks destined to become Palo Cortado are selected for their unusual combination of aromatic finesse and body. Over time, biological aging gives way to oxidative aging, concentrating flavours and building the wine’s characteristic depth, complexity, and refined power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Palo Cortado is exceptionally versatile at the table, pairing beautifully with aged hard cheeses (Manchego, Comté, Parmigiano), jamón ibérico, foie gras, roasted poultry, veal, and richly sauced mushroom or truffle dishes. It also shines alongside game birds, slow-braised pork, or flavourful Asian cuisine with soy-based glazes. Serve slightly cool, around 14–16°C (57–61°F), to showcase both its aromatic intensity and textural richness. Decanting for 20–30 minutes before serving can help the wine open up fully, especially from a freshly opened bottle, revealing additional nutty and citrus nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is an over-century-old winery located in one of the most authentic quarters of Jerez, having occupied its historic premises on Calle Justicia 28 since 1850. Its history is tightly woven with the famed ‘La Compañía’ vineyard in the Jerez-Xérès-Sherry area, situated on the road from Jerez to Trebujena near the El Majuelo estate in the renowned Macharnudo terroir. The León Domecq family, heirs to generations of sherry-making expertise, transformed the bodega—formerly known as Bodegas Vides—into a guardian of some of the region’s most characterful soleras. Inspired by the legacy of figures like Tomás Domecq Rivero, a pioneering sherry producer of his time, the estate has become a reference for traditional, terroir-driven Jerez wines, preserving an oenological heritage that many consider a true jewel within the walls of Calle Justicia.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256202613073,"sku":"SHERRY12","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-palo-cortado-leon-domecq-vinogvelsmag.png?v=1783463043"},{"product_id":"leon-domecq-oloroso-senorio-de-callao-20","title":"Leon Domecq Oloroso Senorio De Callao, 20%","description":"\u003cp\u003eLeon Domecq Oloroso Señorío de Callao is a classic dry Oloroso from one of Jerez’s most historic bodegas, crafted from 100% Palomino and fortified to 20% ABV. This is a richly layered, long‑aged sherry that showcases the depth and intensity only traditional Andalusian soleras can deliver. It is a wine for slow contemplation, offering old‑world character with a distinctly refined, modern drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Oloroso shows a deep mahogany hue with amber and copper highlights, clinging to the sides with slow, glyceric legs that hint at its concentration. The nose is complex and expressive, with aromas of toasted walnuts, hazelnuts, polished wood, dried orange peel, figs, toffee and a gentle waft of noble oxidation, underpinned by subtle spice and a touch of varnished oak.\n\nOn the palate, it is dry, powerful and expansive, yet remarkably balanced. Layers of roasted nuts, salted caramel, balsamic notes, leather and dried fruits unfold across the tongue, carried by a firm but integrated alcohol warmth. The texture is broad and silky, with a long, savoury finish marked by umami, toasted almonds and a lingering saline edge reminiscent of the Atlantic influence on Jerez. As a non‑vintage, long‑aged Oloroso drawn from a traditional solera, it is bottled ready to drink, with no need for further aging in bottle, though it will hold beautifully for years if stored correctly once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the classic albariza soils of the Macharnudo zone near Jerez, Leon Domecq Oloroso Señorío de Callao reflects one of the most historic pagos of the Jerez-Xérès-Sherry region. The Palomino grapes are harvested with careful selection to ensure optimum ripeness and concentration, then gently pressed to obtain the finest must. After fermentation to a dry base wine, the wine is fortified to around 20% and aged oxidatively in seasoned oak butts within the traditional bodega at Calle Justicia 28. The wine matures for many years in a dynamic solera and criadera system, slowly concentrating in flavour and texture as it evolves under controlled exposure to oxygen, yielding the deep colour, nutty complexity and signature intensity of a classic Oloroso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Oloroso is a brilliant partner for rich, savoury dishes: think cured Manchego, aged Comté, jamón ibérico, game terrines, slow‑braised beef or oxtail, roasted mushrooms, and dishes with truffle or deeply reduced sauces. It also pairs beautifully with mature hard cheeses or slightly sweet elements like glazed pork or blue cheese with walnuts. Serve lightly chilled, around 14–16°C (57–61°F), to allow the aromatics to fully express themselves. Decanting for 15–30 minutes is optional but can help the wine open up even further, especially if the bottle has been stored for some time. Once opened, it will keep well for several weeks in the refrigerator, retaining its structure and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is an historic family bodega located in one of the most authentic quarters of Jerez, with cellars established since 1850 on Calle Justicia 28. The estate’s roots trace back to the once‑prestigious vineyard ‘La Compañía’, situated on the road from Jerez to Trebujena beside the El Majuelo estate in the renowned Macharnudo terroir—one of the region’s great pagos. The Domecq family, whose ancestors, including the distinguished Tomás Domecq Rivero, helped elevate Sherry to worldwide renown, has long been intertwined with the evolution of Jerez’s wines. Today, Bodegas León Domecq is regarded as a true oenological gem of the appellation, custodian of venerable soleras and classical craftsmanship that preserve the deepest traditions of Jerez-Xérès-Sherry while producing some of the area’s most characterful and authentic wines.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256202809681,"sku":"SHERRY13","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-oloroso-leon-domecq-vinogvelsmag.png?v=1783463046"},{"product_id":"leon-domecq-fino-en-rama-senorio-de-callao","title":"Leon Domecq Fino En Rama Senorio De Callao","description":"\u003cp\u003eLeon Domecq Fino En Rama Señorío de Callao is a vibrant, unfiltered Fino Sherry that captures the purest expression of Jerez in your glass. Bottled ‘en rama’—with minimal filtration—it preserves all the nuance, texture and character that traditional Finos can sometimes lose. Made from 100% Palomino grown on prized albariza soils, this is a wine for drinkers who want to experience Sherry in its most authentic form, just as it tastes in the bodega.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Fino shows a pale straw to light lemon hue with a slight haze, a natural sign of its en rama bottling. Swirl it and you’ll notice delicate tears and a brightness that hints at its freshness and coastal origins.\n\nOn the nose, it opens with classic flor-driven aromas: green almonds, salted Marcona nuts, fresh bread dough and chamomile, layered with sea spray, chalk, lemon peel and a faint touch of wild herbs. The palate is bone dry, razor-sharp and intensely savory, with flavors of salted almond, green olive brine, dried apple, lemon zest and a chalky, almost saline minerality that feels lifted and mouthwatering. The texture is slightly more generous and textural than a heavily filtered Fino, with a lingering, nutty, umami-rich finish. Best enjoyed within 1–2 years of bottling to capture its full en rama vibrancy, though an unopened bottle stored well will hold nicely for a few years; once opened, treat it like a white wine and enjoy over a few days while it’s at its most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Fino originates from the historic Macharnudo area, one of Jerez’s most esteemed pagos, where Palomino vines grow in brilliant white albariza soils that act like a natural reservoir, storing winter rains and reflecting sunlight back onto the grapes. Leon Domecq farms traditional vineyards that once formed part of the renowned ‘La Compañía’ estate on the road from Jerez to Trebujena, long recognized for producing grapes of exceptional finesse for biologically aged wines. Grapes are harvested at optimal ripeness for Fino—relatively early to retain acidity—then gently pressed to obtain the finest must. After fermentation in stainless steel or traditional vessels to dryness, the base wine is fortified to Fino strength and aged under a living veil of flor yeast in seasoned American oak butts using the traditional solera and criadera system. Bottling en rama means only light clarification and minimal filtration, preserving the natural turbidity, aromatic intensity and full, complex character that develop in the bodega.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Fino En Rama is a natural partner for all things from the sea: fresh oysters, prawns a la plancha, boquerones, clams, and simply grilled white fish all sing alongside its saline, nutty edge. It also shines with Iberian classics such as jamón ibérico, Manchego or Payoyo cheese, salted almonds, artichokes, and tapas like tortilla española or marinated olives, as well as sushi, sashimi and delicate tempura. Serve well-chilled, ideally at 7–9°C (45–48°F), in a white wine glass or copita to allow the aromatics to unfold. Decanting isn’t necessary, but opening the bottle 10–15 minutes before serving and giving it a good swirl in the glass helps the flor-driven notes and subtle complexity emerge fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is an historic house in the heart of Jerez, with roots dating back to 1850 in the traditional bodega district around Calle Justicia 28. From its origins linked to the important ‘La Compañía’ vineyard—neighboring the famed El Majuelo estate in the Macharnudo terroir—the bodega has long been associated with some of the region’s finest Palomino grapes for Sherry production. The León Domecq family, heirs to generations of winegrowers and led by figures such as the respected Tomás Domecq Rivero, helped elevate Sherry to international renown as one of the world’s great wines. Today, Bodegas León Domecq is regarded as a kind of oenological jewel of Jerez, celebrated for its commitment to traditional methods, long aging under flor and a renewed focus on high-quality, characterful releases like their en rama Finos that reconnect Sherry lovers with the authentic flavors of the region.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256203268433,"sku":"SHERRY10","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-fino-leon-domecq-vinogvelsmag.png?v=1783463047"},{"product_id":"peter-sisseck-sherry-fino-vina-corrales-1","title":"Peter Sisseck Sherry Fino Vina Corrales","description":"\u003cp\u003ePeter Sisseck Sherry Fino Viña Corrales is a laser-precise, bone-dry Palomino from the Atlantic-influenced vineyards of Jerez, Andalusia, bottled in 2025. Crafted by the famed Ribera del Duero winemaker behind Pingus, this wine brings grand cru–level ambition and detail to the world of Fino-style wines. Aged for close to a decade under flor yet bottled at just 15% ABV, it sits at the crossover between fine dry sherry and characterful white wine, offering a singular expression of its coastal terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Viña Corrales shows a pale straw to light gold hue, brilliant and luminous, reflecting its long aging under flor without heavy oxidation. The nose is ultra-fine and saline-driven, with notes of toasted almond, blanched nuts, green olive, chamomile, sea spray, and subtle hints of bread dough and chalky limestone. With air, more delicate nuances emerge: dried lemon peel, fennel, and a faint iodine edge that recalls the nearby Atlantic.\n\nOn the palate, this is a textbook dry Fino profile elevated to a very refined, terroir-focused style: razor-sharp, bone-dry and beautifully linear, with intense salinity and a chalky, almost tactile minerality. Flavours of salted almonds, green apple skin, bitter lemon, and fresh sourdough crust are wrapped around a vibrant, mouthwatering acidity. The low sense of sweetness and firm structure make it incredibly gastronomic, with a very long, savoury, nut-saline finish. Thanks to its 9–11 years of aging (including the last 6 years in a three-tier solera system), it has both complexity and precision; properly stored, it will hold and evolve gracefully for several years in bottle, gaining more nutty, savoury depth while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eViña Corrales is sourced from the Balbaína pago near Jerez and Sanlúcar, where the Atlantic’s cooling breezes and the region’s classic albariza (chalk-limestone) soils give the Palomino grapes their distinctive saline-mineral profile. The vineyards have been converted to biodynamic farming, with careful attention to soil health, biodiversity and natural balance. Grapes are harvested by hand to ensure optimal ripeness and selection in the vineyard. After gentle pressing, the base wine is fortified only lightly to around 15% vol., allowing a natural, persistent flor to develop in cask. The wine then ages for approximately 9–11 years, the last 6 of those within a carefully managed three-level solera system, where older and younger wines are blended fractionally to maintain both complexity and consistency while preserving a bright, biologically aged Fino character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-dry Fino-style wine is superb with classic Andalusian tapas: jamón ibérico, salted Marcona almonds, boquerones, fried seafood (especially calamari or anchovies), and all manner of olives. Its saline, nutty profile also works beautifully with sushi and sashimi, simply grilled white fish, oysters, and other shellfish, as well as hard cheeses and semi-soft sheep’s cheeses. Serve well-chilled, ideally around 7–10°C (45–50°F), in a white wine or tulip-shaped glass rather than a tiny sherry copita to fully appreciate its aromatics. Decanting is not necessary, but opening the bottle a little ahead of serving and allowing it a few minutes in the glass will help the more subtle flor and chalk notes to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe driving force behind this project is Danish winemaker Peter Sisseck, best known for his iconic Pingus in Ribera del Duero. Alongside Álvaro Palacios and Carlos del Río, Sisseck spent over a decade preparing a return to Jerez, culminating in the creation of Bodega San Francisco and later Bodegas San Francisco Javier. They acquired eight hectares in the renowned pago Balbaína and a further two hectares on a west-facing slope in the famous pago Macharnudo, immediately converting the vineyards to biodynamic farming. The team also took over a historic winery that once supplied wine to the respected Bodegas Juan Piñero, complete with 444 oak casks, of which about 150 are dedicated to soleras and the remainder to criaderas. In its early years the estate focuses on just two highly limited wines—one from Viña Los Corrales de Balbaína and one from Viña La Crux de Macharnudo—with only around 1,500 bottles released annually, positioning the project as one of the most artisanal and terroir-driven endeavors in the modern Jerez landscape.\u003c\/p\u003e","brand":"Peter Sisseck","offers":[{"title":"Default Title","offer_id":54256338633041,"sku":"SHERRY07-25","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-frontera-palomino-vina-corrales-balbaina-fino-bottled-2025-154-75cl-vinogvelsmag.png?v=1783463469"},{"product_id":"leon-domecq-pedro-ximenez-senorio-de-callao","title":"Leon Domecq Pedro Ximenez senorio De Callao","description":"\u003cp\u003eLeon Domecq Pedro Ximenez Señorío de Callao is a luxuriantly sweet Andalusian wine crafted from sun-dried Pedro Ximenéz grapes in the heart of Jerez. Made in tiny quantities by the historic Bodegas León Domecq, it captures the deep, velvety intensity that has made PX one of Spain’s most treasured dessert styles. This non-vintage bottling blends solera-aged wines to deliver a consistently opulent, old-world expression of Jerez tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Señorío de Callao shows an inky, almost opaque mahogany colour with dense amber and iodine hues clinging to the rim, hinting at both concentration and age. The nose is intensely aromatic and layered: think sun-drenched raisins, figs, dates and prunes, wrapped in notes of caramel, toffee, molasses and dark chocolate, with subtler tones of roasted coffee, orange peel and a touch of sweet spice.\n\nOn the palate, this Pedro Ximenéz is unctuous and mouthcoating, with a silky texture and remarkable depth. Flavours of dried fruit compote, treacle, toasted nuts and cocoa unfold slowly, balanced by a gentle acidity that keeps the sweetness from feeling heavy. The finish is very long, echoing with raisin, burnt sugar and a savoury, almost saline hint that speaks of its Andalusian origins. Thanks to its fortified structure and oxidative aging, this wine offers excellent aging potential in bottle; well-stored, it can remain vibrant and complex for many years after purchase, even once opened if kept cool and properly sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSeñorío de Callao is rooted in the classic albariza soils of the historic Macharnudo terroir, one of the most revered vineyard zones in the Jerez area. Here, the intense Andalusian sun and maritime breezes from the Atlantic help Pedro Ximenéz reach full ripeness before the bunches are traditionally sun-dried (asoleo) to concentrate sugars, flavours and texture. The grapes are then gently pressed, and the resulting must is fortified and aged oxidatively in the traditional Jerez solera and criadera system, housed in old casks within the century-old bodega walls on Calle Justicia 28. This fractional blending process ensures a consistent house style while layering younger, vibrant wines over older, deeply complex stocks that embody the estate’s long history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pedro Ximenéz is a natural partner for rich desserts such as sticky toffee pudding, dark chocolate fondants, flourless chocolate cake, tiramisu, or vanilla ice cream topped with a drizzle of the wine itself. It also works beautifully with blue cheeses (Stilton, Roquefort, Cabrales), aged manchego, or as a contemplative after-dinner pour on its own. Serve lightly chilled, around 10–14°C, to highlight its aromatics without muting the texture. Decanting is generally not necessary, but pouring it slowly into a clean, small wine glass or copita and giving it a few minutes in the glass will allow the layers of aroma and flavour to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is an historic house in Jerez de la Frontera, with roots stretching back to 1850 in one of the city’s most authentic quarters. From their traditional premises on Calle Justicia 28, the family has long worked with vineyards from the once-prominent ‘La Compañía’ site on the road from Jerez to Trebujena, adjacent to the El Majuelo estate in the esteemed Macharnudo terroir. The story of La Compañía is intimately linked with generations of the León Domecq family, heirs to visionary figures such as Tomás Domecq Rivero, who helped elevate Sherry to global renown. Today, the bodega is regarded as a small oenological jewel of Jerez, preserving time-honoured methods and classic solera stocks while showcasing some of the region’s most characterful, traditionally styled wines.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256362848593,"sku":"SHERRY15","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-pedro-ximenez-leon-domecq-vinogvelsmag-1.png?v=1783463574"},{"product_id":"leon-domecq-cream-senorio-de-callao-18","title":"Leon Domecq Cream Senorio De Callao, 18%","description":"\u003cp\u003eLeon Domecq Cream Señorío de Callao is a classic Andalusian cream-style fortified wine from the historic heart of Jerez, crafted at 18% ABV from Palomino and Pedro Ximénez grapes. Marrying the elegance of traditional dry sherry with the richness of naturally sweet wines, it offers a supple, rounded profile that’s ideal both for contemplative sipping and versatile pairing at the table. Drawn from century-old soleras in one of Jerez’s most authentic quarters, it encapsulates the heritage and quiet luxury that have made the region’s fortified wines world famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this cream sherry-style wine shows a deep mahogany to chestnut-brown hue with amber highlights and a slow, glyceric swirl that hints at its concentration. The nose is generous and layered, with notes of roasted nuts, toffee, dried figs and dates, complemented by hints of orange peel, caramel, light molasses, and a subtle touch of oak spice.\n\nOn the palate, Leon Domecq Cream Señorío de Callao is silky and medium-to-full-bodied, balancing the natural sweetness of Pedro Ximénez with the structure and salinity of Palomino. Expect flavors of raisins, baked apple, walnut, butterscotch, and dark honey, underpinned by a gentle oxidative character and a fine, mouthwatering acidity that keeps the finish long and fresh rather than cloying. Thanks to its fortified nature and extended aging in cask, it is remarkably stable and can be enjoyed over many weeks after opening; well-stored bottles can easily hold for several years, gradually developing further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards linked historically to the renowned Macharnudo terroir near the road from Jerez to Trebujena, the grapes for this wine draw on classic albariza soils—chalky, white, and moisture-retentive—known for producing some of the most expressive Palomino and Pedro Ximénez in the Jerez-Xérès-Sherry area. The Palomino is typically vinified into a traditional base wine and aged oxidatively in seasoned casks, while sun-dried Pedro Ximénez grapes yield an intensely sweet, concentrated component. These elements are then carefully blended and matured using the traditional solera and criadera system in the bodega on Calle Justicia, allowing younger wines to be progressively enriched by older stocks and ensuring depth, consistency, and a harmonious cream style that reflects generations of know-how.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis cream-style fortified wine is superb with classic desserts such as almond tart, crème brûlée, bread-and-butter pudding, fruitcake, or blue cheeses like Roquefort and Stilton. It also shines alongside Spanish flan, churros with chocolate, and even lightly spiced pâté or foie gras, where its sweetness and acidity provide a luxurious contrast. Serve slightly chilled, around 10–12°C (50–54°F), to emphasize freshness while keeping the texture plush. Decanting is not necessary, but pouring the first glass and giving it a few minutes in the glass helps the more subtle nutty and dried-fruit aromas unfurl fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas León Domecq is a century-old house rooted in one of the most authentic quarters of Jerez, with its cellars established since 1850 at Calle Justicia 28. The bodega’s history is intertwined with the former ‘La Compañía’ vineyard, once among the most important in the Jerez-Xérès-Sherry appellation and closely associated with the famed Macharnudo zone, long regarded as a source of some of the region’s finest base wines. As heirs to the pioneering spirit of figures like Don Tomás Domecq Rivero—a key personality in transforming sherry into one of the world’s great wines—the family has preserved and revived an oenological treasure within their historic walls. Today, Bodegas León Domecq is seen as a guardian of traditional Jerez craftsmanship, drawing on old soleras, classic methods, and deep regional roots to produce characterful, authentic fortified wines such as Cream Señorío de Callao.\u003c\/p\u003e","brand":"BODEGAS LEON DOMECQ S.L.","offers":[{"title":"Default Title","offer_id":54256470982993,"sku":"SHERRY14","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sherry-spanien-jerez-de-la-fontera-cream-leon-domecq-vinogvelsmag.png?v=1783463829"}],"url":"https:\/\/bottlehero.com\/collections\/jerez.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}