{"title":"Italy","description":"\u003cp\u003eItaly has one of the world's most varied wine cultures, with hundreds of native grapes and a strong regional identity from the Alpine north to the sun-drenched south. Our Italian range covers everyday favourites to benchmark bottles.\u003c\/p\u003e\n\n\u003ch2\u003eItaly's classic wines and regions\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e gives structured Nebbiolo reds like \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e is home to Sangiovese-based Chianti and Brunello, and the \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e produces Amarone and Prosecco. Crisp whites such as Soave, Verdicchio and Pinot Grigio add freshness, alongside sweet and fortified styles like Vin Santo and Marsala.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Italian wine suits food\u003c\/h2\u003e\n\u003cp\u003eItalian wines are made with the table in mind. High-acid reds cut through tomato-based dishes, roasted meats and aged cheese, while bright whites suit seafood, risotto and lighter pasta. Sparkling styles are excellent with antipasti and fried foods.\u003c\/p\u003e\n\n\u003ch2\u003eItaly FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the most famous Italian red wine?\u003c\/h3\u003e\n\u003cp\u003eBarolo, Brunello di Montalcino and Amarone are among the most celebrated.\u003c\/p\u003e\n\u003ch3\u003eIs Italian wine good with pizza and pasta?\u003c\/h3\u003e\n\u003cp\u003eYes—high-acid reds like Sangiovese are a natural match for tomato-based dishes.\u003c\/p\u003e","products":[{"product_id":"ca-del-bosco-franciacorta-brut-cuvee-rose","title":"Ca' del Bosco Franciacorta Brut Cuvee Rose","description":"\u003cp\u003eCa' del Bosco Franciacorta Brut Cuvée Rosé is one of Italy’s benchmark sparkling rosés, crafted in the heart of Franciacorta between Lake Iseo and the alpine foothills. Made predominantly from Pinot Nero with a touch of Chardonnay, it combines the finesse of Champagne with a distinctly Italian sense of brightness and charm. With over 30 top scores in Gambero Rosso, Ca’ del Bosco has become a formidable rival to the great rosé champagnes of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Rosé shows a luminous, delicate onion-skin to pale salmon hue, crowned by a fine, persistent perlage that speaks to its meticulous traditional-method production. The nose is inviting and precise, with notes of wild strawberries, fresh raspberries, red currants and pomegranate, layered with hints of rose petals, citrus zest, and subtle brioche.\n\nOn the palate, it is dry, elegant and tightly structured, showcasing the tension and backbone of Pinot Nero supported by the creamy texture of Chardonnay. Fresh red berry fruit—strawberry, raspberry and a touch of cranberry—unfolds alongside mineral nuances and a gentle toastiness from extended lees contact. The finish is long, clean and refreshing, with a vibrant acidity that keeps the wine poised and lively. While designed to be enjoyed on release, this non-vintage cuvée has the structure to develop additional complexity over 3–5 years in bottle, gaining more autolytic notes and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the rolling hills of Franciacorta in Lombardy, the grapes for this Brut Cuvée Rosé benefit from a unique terroir shaped by glacial moraines, well-draining mineral-rich soils, cooling breezes from Lake Iseo and protective mountain ranges. These conditions allow Pinot Nero and Chardonnay to ripen slowly, preserving acidity and aromatic purity—essential for high-quality sparkling wine. The grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection in the vineyard. Ca’ del Bosco is renowned for its ultra-precise vinification: the grapes are gently pressed, and the base wines are fermented separately in stainless steel and, in part, in small oak, before meticulous blending. The traditional method (méthode classique) second fermentation takes place in bottle, followed by extended lees aging to build texture, complexity and the wine’s signature fine, persistent mousse. Strict controls on dosage maintain a dry, balanced style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Franciacorta Rosé is a versatile partner at the table, pairing beautifully with charcuterie, sushi and sashimi, tuna tartare, and delicate dishes featuring salmon or trout. It is equally at home alongside grilled prawns, shellfish, creamy risottos, light poultry dishes, and soft to semi-hard cheeses. Serve well chilled, ideally at 8–10 °C (46–50 °F), to highlight its freshness and fine bubbles. A brief decant is not necessary, but pouring the first glass and allowing the wine a few minutes in the glass will help the bouquet open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ del Bosco is one of Italy’s most acclaimed sparkling wine estates and a true pioneer of Franciacorta. Founded in the late 1960s in the hills near Lake Iseo, it quickly rose to prominence through an uncompromising focus on quality, innovation and meticulous cellar work. The winery played a central role in elevating Franciacorta to DOCG status, helping define the region as Italy’s answer to Champagne for traditional-method sparkling wines. With more than 30 maximum scores in Gambero Rosso and consistent international recognition, Ca’ del Bosco is widely regarded as a reference producer, setting the standard for precision, elegance and age-worthy Italian sparkling wine.\u003c\/p\u003e","brand":"Ca del Bosco","offers":[{"title":"Default Title","offer_id":54251798790481,"sku":"GCW-67010","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Ca_del_Bosco_Franciacorta_Brut_Cuvee_Rose.png?v=1783441481"},{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-brut-docg","title":"Nani Rizzi Valdobbiadene Prosecco Superiore Brut","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Brut DOCG is a refined expression of top-tier Prosecco from the steep hills between Conegliano and Valdobbiadene. Made entirely from Glera and crafted via the Charmat method, it delivers vibrant bubbles, pristine fruit and a wonderfully precise, dry finish. Carrying the prestigious DOCG designation and the “Prosecco Superiore” title, this non-vintage cuvée showcases both the quality of its terroir and the meticulous standards behind its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow colour with a fine, persistent bead of bubbles and a lively mousse. The nose is immediately inviting, with pure, fresh aromas of ripe yellow apple and juicy golden peach, lifted by delicate floral notes of acacia blossom and hints of rose petals.\n\nOn the palate it is crisp, clean and refreshing, with a dry Brut profile that keeps the fruit beautifully focused. The flavours echo the nose, offering orchard fruit, stone fruit and subtle citrus, supported by a well-balanced acidity and a silky, creamy texture from the fine perlage. The finish is elegant and pleasantly lingering, with a gentle floral touch. As a non-vintage Prosecco designed for freshness, it is best enjoyed within 1–2 years of purchase to capture its most vibrant and aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes for Nani Rizzi Prosecco Superiore Valdobbiadene Brut DOCG are sourced from the hilly, well-exposed vineyards of the Conegliano-Valdobbiadene area, where poor, well-drained soils and significant day–night temperature swings help preserve acidity and aromatic intensity. Grapes are harvested with careful selection to ensure optimal ripeness and balance. After a gentle pressing, the base wine is fermented in stainless steel at controlled temperatures to protect its delicate aromatics. The secondary fermentation takes place in pressurised stainless-steel tanks (Charmat method), where selected yeasts and sugar are added to create the natural bubbles; the wine remains protected from oxygen throughout. Once the desired pressure and style are achieved, a carefully measured liqueur d’expédition is added before the wine is filtered and bottled under pressure, preserving its freshness and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a classic aperitif, ideal on its own or alongside light canapés, bruschetta and delicate antipasti. It pairs beautifully with seafood starters such as shrimp, scallops, ceviche, sushi and carpaccio of white fish, as well as simple dishes like grilled vegetables, fresh salads and mild soft cheeses. Serve well chilled at around 6–8°C. Decanting is not necessary; simply open and pour gently into tulip-shaped sparkling wine glasses to best appreciate its aromas and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a renowned family-run estate based in the heart of the Conegliano-Valdobbiadene Prosecco Superiore zone, an area widely regarded as the cradle of high-quality Prosecco. Over the years, the winery has built a strong reputation for crafting authentic, terroir-driven sparkling wines that highlight the steep hillside vineyards and strict DOCG regulations of the region. As one of the select producers entitled to use the Prosecco Superiore DOCG designation, Nani Rizzi adheres to rigorous standards of grape sourcing, yields and vinification, contributing to the global recognition of Conegliano-Valdobbiadene as Italy’s benchmark for premium Prosecco.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799511377,"sku":"GCW-NAN-1702","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_Brut.png?v=1783441487"},{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-extra-dry-docg","title":"Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Extra Dry DOCG is a refined expression of Italy’s most celebrated sparkling wine region. Crafted from Glera with a touch of local Perera, it offers a delicate balance of fruitiness, freshness, and fine mousse that feels effortlessly elegant in the glass. Coming from the prestigious Conegliano-Valdobbiadene hills and carrying the coveted DOCG designation, this Prosecco stands out for its quality, typicity, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a bright, pale straw-yellow color with a fine and persistent perlage that forms a soft, creamy crown at the surface. On the nose, it opens with fragrant notes of white flowers, acacia blossom, and fresh green apple, followed by pear, citrus zest, and a subtle hint of stone fruit. Gentle herbal and mineral touches add lift and complexity.\n\nOn the palate, it is vibrant yet smooth, with the Extra Dry dosage offering a delicate touch of sweetness that is beautifully counterbalanced by crisp acidity. Flavors of ripe pear, golden apple, and white peach intermingle with lemon and a light, saline-mineral edge from the Valdobbiadene terroir. The mousse is fine and caressing, leading to a clean, refreshing finish that invites another sip. Best enjoyed in its youth for maximum freshness and aromatic intensity, though it will hold well for a couple of years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore comes from the steep, sun-soaked hills of Valdobbiadene in the Conegliano-Valdobbiadene DOCG, an area known for its poor, well-drained soils and significant day-night temperature swings that preserve acidity and aromatic finesse. The Glera and Perera grapes are typically harvested by hand to ensure gentle selection on the slopes where mechanization is difficult. After a soft pressing, the base wine undergoes fermentation in temperature-controlled stainless steel to safeguard delicate floral and fruity aromas. The second fermentation takes place using the Charmat-Martinotti method in pressurized tanks, where fine, persistent bubbles are developed before the wine is gently filtered and bottled under pressure to retain its freshness and lively sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNani Rizzi Prosecco Superiore Extra Dry is a natural choice as an aperitif and pairs beautifully with light, fresh dishes. Try it alongside seafood canapés, shrimp cocktail, sushi, or ceviche, as well as classic Italian antipasti featuring prosciutto, mild cheeses, and marinated vegetables. It also works well with lightly spiced Asian cuisine, tempura, and delicate vegetable dishes. Serve well chilled at around 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas and enhance the mousse. Decanting is not recommended; simply chill, open gently, and enjoy immediately for the brightest expression of its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a family-run estate rooted in the heart of Valdobbiadene, one of the historic strongholds of quality Prosecco production. Over the years, the winery has focused on expressing the character of the steep hillside vineyards that define the Conegliano-Valdobbiadene DOCG, working primarily with Glera and traditional local varieties such as Perera. Known for meticulous vineyard work and a careful approach in the cellar, Nani Rizzi has earned a solid reputation for producing elegant, terroir-driven sparkling wines that showcase the finesse and authenticity of Prosecco Superiore. The estate’s bottles are often cited as benchmarks for the region, representing both tradition and a modern commitment to quality.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799544145,"sku":"GCW-NAN-1701","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Prosecco_Superiore_Valdobbiadene_Extra_Dry_DOCG.png?v=1783441487"},{"product_id":"nani-rizzi-prosecco-valdobbiadene-superiore-di-cartizze-dry-docg","title":"Nani Rizzi Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003cp\u003eNani Rizzi Prosecco Valdobbiadene Superiore di Cartizze Dry DOCG is one of the flagship sparkling wines from the steep hills of Valdobbiadene, crafted from top-tier Glera grapes grown in the famed Cartizze cru. This wine stands out for its pure, finely etched expression of fruit, balancing sweetness and freshness with remarkable precision. As a Cartizze DOCG – the “grand cru” of Prosecco – it represents the highest quality tier in the Conegliano-Valdobbiadene area, where Prosecco has been refined over generations into a world-class sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco shows a brilliant, pale straw-yellow color with silvery highlights and a very fine, persistent bead of bubbles. The mousse is delicate yet lively, giving an impression of finesse and elegance from the first pour.\n\nThe nose is intensely aromatic and beautifully clean, with notes of acacia blossom and acacia honey, ripe pear, white peach and Golden Delicious apple, lifted by subtle lemongrass and citrus peel. There are hints of fresh almond and a gentle floral sweetness that underline its Cartizze origin. On the palate, it is creamy yet precise, with a soft, rounded texture and a perfectly judged “Dry” style – meaning a touch of residual sugar that enhances the wine’s fruit while being balanced by vibrant acidity. Flavors of orchard fruits, honeyed citrus, and candied lemon zest glide across the tongue, finishing long, elegant and refreshingly airy. This is a Prosecco that drinks beautifully on release and over the following 1–3 years, when its aromatic intensity and pristine fruit are at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from the prized Cartizze hill in Valdobbiadene, a tiny, steep subzone with poor, well-drained soils of sandstone and marl, and a cool yet sunny microclimate that allows Glera to ripen slowly and evenly. Yields are kept low in accordance with strict DOCG rules, ensuring concentration and aromatic purity. Grapes are harvested by hand on these slopes to protect the fragile berries and allow for careful selection. After gentle pressing, the base wine is fermented in temperature-controlled stainless steel to preserve freshness and delicate aromatics. The second fermentation follows the Charmat (Martinotti) method in pressurized stainless-steel tanks, where yeast and sugar are added to create the natural bubbles; the resulting CO₂ is absorbed into the wine, giving a fine and persistent perlage. At bottling, a carefully calibrated liqueur d’expédition, based on cane sugar and white wine, is added to achieve the refined “Dry” balance typical of top Cartizze Prosecco, and the wine is bottled under pressure without any contact with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cartizze Dry is wonderfully versatile at the table. Its gentle sweetness and vivid acidity make it ideal with light desserts such as fruit tarts, lemon or almond cake, panna cotta, or fresh berries, and it pairs beautifully with panettone or biscotti at the end of a meal. It also works very well as an elegant aperitif, especially alongside prosciutto crudo, mild soft cheeses, or delicate seafood canapés. Serve well chilled at around 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle shortly before serving to preserve the fine mousse and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is an esteemed, family-run winery based in the heart of the Conegliano-Valdobbiadene region, an area recognized worldwide as the historic cradle of high-quality Prosecco. The estate has built its reputation on a deep respect for local tradition combined with meticulous vineyard work and modern, precision winemaking. As one of the select producers entitled to bottle Prosecco Superiore DOCG – and to craft wines from the elite Cartizze cru – Nani Rizzi adheres to some of the strictest production standards in the appellation, from controlled yields to careful handling and local bottling in the province of Treviso. Their wines are frequently cited as benchmarks for authentic, terroir-driven Prosecco, showcasing both the finesse of Glera and the unique character of the Conegliano-Valdobbiadene hills.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251799642449,"sku":"GCW-NAN-1704","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Valdobbiadene_Prosecco_Superiore_di_Cartizze_Dry.png?v=1783441489"},{"product_id":"ferrari-spumante-maximum-rose","title":"Ferrari Spumante Maximum Rose","description":"\u003cp\u003eFerrari Spumante Maximum Rosé is a refined Italian sparkling rosé that showcases the elegance of the Trentino mountains in a glass. Crafted primarily from Pinot Nero with a touch of Chardonnay, it offers a beautifully poised balance between delicate fruit, fine bubbles, and refreshing acidity. This non-vintage Trentodoc cuvée draws on Ferrari’s long tradition of méthode traditionnelle sparkling wines, bringing a touch of Italian luxury to any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ferrari Spumante Maximum Rosé shines a delicate salmon-pink, with fine, persistent bubbles forming a graceful mousse. The nose is expressive and inviting, with notes of ripe cherries, wild strawberries, and pink grapefruit, layered with a subtle smoky nuance and hints of brioche and dried flowers from extended lees aging.\n\nOn the palate, the wine is soft yet vibrant, combining creamy texture with crisp, mouthwatering freshness. Flavors of red berries, citrus zest, and a touch of pomegranate are framed by a precise mineral line and a lingering, gently spicy finish. The mousse is elegant and well-integrated, making each sip feel both indulgent and refreshing. As a non-vintage traditional-method sparkling wine, it is ready to drink now, but can comfortably evolve over the next 2–4 years, gaining a little more creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFerrari Spumante Maximum Rosé is produced in Trentino, in northern Italy, where high-altitude vineyards, cool Alpine breezes, and significant diurnal temperature swings help preserve acidity and aromatic precision in the grapes. Pinot Nero (around 60%) and Chardonnay (around 40%) are carefully selected, often harvested by hand to ensure only healthy, perfectly ripe clusters are used. After gentle pressing and separate fermentation of the base wines, the final blend is assembled and undergoes a second fermentation in the bottle according to the classic méthode traditionnelle (Trentodoc). The wine then rests on its lees in the cool cellars for an extended period, building texture, complexity, and its fine, persistent perlage before disgorgement and dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé spumante is an excellent partner for delicate seafood dishes such as white fish fillets, ceviche, or sashimi, as well as smoked salmon or shellfish platters. Its red-fruited character and bright acidity also make it a natural match for Italian cuisine—think spaghetti with tomato sauce, seafood pasta, light antipasti, or Prosciutto crudo with melon. Serve well-chilled, ideally at 6–8°C (43–46°F), in a tulip-shaped sparkling wine glass to best appreciate its aromas. Decanting is not necessary, but opening the bottle a few minutes before serving will allow the bouquet to open up nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902 by Giulio Ferrari, Ferrari has become one of Italy’s most celebrated sparkling wine producers and the benchmark name for Trentodoc wines from Trentino. Inspired by the great wines of Champagne, Giulio Ferrari pioneered the use of Chardonnay and traditional bottle fermentation in the region’s cool Alpine climate, laying the groundwork for a distinctive Italian style of metodo classico. Today the Lunelli family continues his legacy, with Ferrari recognized worldwide for its consistently high quality, numerous international awards, and its role as an ambassador for elegant, terroir-driven Italian sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":54251799970129,"sku":"GCW-FERR-17004","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Ferrari_Spumante_DOC_Maximum_Rose.png?v=1783441492"},{"product_id":"nani-rizzi-prosecco-superiore-valdobbiadene-extra-dry-docg-magnum","title":"Nani Rizzi Prosecco Valdobbiadene Superiore Extra Dry Magnum","description":"\u003cp\u003eNani Rizzi Prosecco Superiore Valdobbiadene Extra Dry DOCG Magnum brings the elegance of top-tier Prosecco to a generous large format, perfect for celebrations and sharing. Crafted in the heart of the Conegliano-Valdobbiadene hills, this wine marries tradition with precision, delivering fine bubbles, purity of fruit and a distinctly mineral backbone. As a DOCG Valdobbiadene Prosecco Superiore, it represents the highest quality tier of Prosecco, made under some of the strictest regulations in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Prosecco Superiore shows a pale straw-yellow colour with brilliant reflections and a persistent, fine perlage that forms a delicate crown of bubbles. The nose is immediately inviting, with light floral tones (acacia blossom, wisteria) layered over ripe orchard fruits, especially golden apples and pear, with a touch of citrus zest and a hint of fresh herbs.\n\nOn the palate, it is vibrant and polished, balancing a gentle Extra Dry sweetness with crisp acidity and a mouth-watering mineral edge. Flavours of ripe apple, pear and white peach are lifted by floral notes and a subtle citrus twist, leading into a clean, refreshing finish. The slightly higher residual sugar of the Extra Dry style makes the wine feel rounder and softer, without ever becoming heavy. Best enjoyed within 1–3 years of release, when its aromatics are at their most expressive and the bubbles at their most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Prosecco Superiore comes from hillside vineyards in Valdobbiadene at around 250–300 metres above sea level, where steep slopes, well-drained soils and a cool, ventilated microclimate help preserve acidity and aromatic intensity. The blend is 90% Glera and 10% Perera, harvested entirely by hand to ensure only the healthiest bunches make it to the winery. After picking, the grapes undergo a gentle, cold maceration to extract delicate aromatics while maintaining freshness. Primary fermentation takes place in stainless steel, followed by a second fermentation using the Charmat (tank) method: selected yeasts and sugar are added in pressurised stainless-steel tanks, where the wine naturally develops its fine bubbles. Once the desired pressure, sugar balance and flavour profile are reached, the wine is filtered and bottled under pressure with a carefully calibrated liqueur d’expédition, ensuring purity, consistency and no contact with oxygen during the process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco Superiore is a natural aperitif, ideal with light canapés, charcuterie and delicate cheeses, but it really shines alongside seafood dishes. Try it with fresh oysters, grilled or fried prawns, crab cakes, ceviche, sushi, or simply prepared white fish. It also pairs beautifully with vegetable tempura, light pasta with shellfish, and Mediterranean antipasti. Serve well-chilled at around 6–8°C. In Magnum format, a brief opening in advance is sufficient; there is generally no need for extended decanting, but pouring the first glass and allowing the wine a few minutes in the glass helps the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNani Rizzi is a respected, family-run estate based in the historic heartland of Conegliano-Valdobbiadene, the cradle of high-quality Prosecco in northeastern Italy. The winery has built its reputation on meticulous vineyard work, hand-harvesting on steep hillsides and a thoughtful combination of traditional know-how with modern winemaking techniques. As one of the producers entitled to use the prestigious Prosecco Superiore DOCG designation, Nani Rizzi works under strict regulations governing yield, grape composition, pressing ratios, bottling and sugar levels—standards that set these wines apart from ordinary Prosecco. Today, Nani Rizzi is recognised internationally for crafting refined, terroir-driven sparkling wines that capture the purity, finesse and vibrancy of the Conegliano-Valdobbiadene region.\u003c\/p\u003e","brand":"Nani Rizzi","offers":[{"title":"Default Title","offer_id":54251800625489,"sku":"GCW-NAN-12001","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nani_Rizzi_Prosecco_Valdobbiadene_Superiore_Extra_Dry_Magnum.png?v=1783441496"},{"product_id":"2018-bibi-graetz-colore","title":"2018 Bibi Graetz Colore","description":"\u003cp\u003e2018 Bibi Graetz Colore is the iconic flagship red of Bibi Graetz, a powerful yet finely detailed Tuscan masterpiece based primarily on old-vine Sangiovese. Sourced mainly from vertiginous, high-altitude parcels in Lamole planted 80–135 years ago, this is produced in tiny quantities from some of the rarest vineyards in the region. A touch of Colorino – just 5% in this vintage – adds polish and depth, helping elevate Colore to one of Tuscany’s most sought-after collector wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Colore shows a deep, vibrant ruby color with garnet highlights at the rim, signaling both intensity and refinement. The nose is strikingly pure and layered: an explosion of red cherries and wild raspberries that, with air, evolves into rose petals, violet, blood orange, iron-rich earth, crushed stones and aromatic Mediterranean herbs.\n\nOn the palate, this is full-bodied and structured yet incredibly precise, with a firm Sangiovese backbone wrapped in velvety tannins from the Colorino component. Juicy red berry and sour cherry fruit is supported by savory mineral notes, hints of orange zest, spice and dried flowers, all carried by vivid acidity and impressive length. The tannins are abundant but beautifully ripe, suggesting a long life ahead; while already thrilling in its youth if given proper air, this vintage is built to evolve gracefully for 15–20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColore 2018 is crafted almost entirely from the Lamole vineyard (around 90%), at high altitude in the hills of Tuscany, with a smaller portion from Bibi Graetz’s historic Vincigliata site near Siena. These old vines, some 80–135 years of age, grow on poor, stony soils that naturally limit yields and concentrate flavor, giving the wine its remarkable structure and mineral drive. Each vineyard is harvested by hand up to eight separate times to ensure perfect ripeness, followed by an initial selection in the vineyard and a second strict sorting at the winery. The berries are gently crushed and fermented with indigenous yeasts in small, open-top barriques, with 6–8 manual punch-downs per day and no temperature control, plus an extra week of maceration on the skins. After primary fermentation, the wine is transferred to new barriques for malolactic fermentation and then aged for a full three years in barrel before release, with only the very best barrels selected to become Colore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic wine that shines alongside richly flavored dishes: think bistecca alla fiorentina, slow-braised lamb shanks, wild boar ragù, aged pecorino, truffle dishes, or game birds with herbs and roasted root vegetables. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to allow the aromatics to unfold. The 2018 Colore is youthful and tightly coiled on release, so decanting is strongly recommended: at least 2–3 hours for current drinking, or even longer if you prefer a more open, expansive expression. For patient collectors, consider cellaring a few bottles and checking in periodically to follow its evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBibi Graetz, based in Tuscany, has quickly risen from an artistic outsider to one of the most acclaimed names in contemporary Italian wine. Working with some of the region’s oldest and highest-altitude vineyards, he has built a reputation for breathing new life into traditional Tuscan varieties like Sangiovese and Colorino, often from tiny, dramatically situated parcels. Colore is his ultimate expression – a micro-produced flagship that encapsulates his philosophy of extreme selection, old vines, and minimal-intervention winemaking. Over the years, Colore has garnered some of the highest critical scores in Tuscany, cementing both the wine and the estate as modern icons of the region.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":54251801805137,"sku":"GCW-BIBI-18401-1","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Bibi_Graetz_Colore.png?v=1783441505"},{"product_id":"2015-villa-saletta-ad-980","title":"2015 Villa Saletta AD 980 Magnum","description":"\u003cp\u003e2015 Villa Saletta AD 980 is a rare, collector-worthy Super Tuscan crafted exclusively from Cabernet Franc and bottled only in magnum. Named for the year 980 AD—the first recorded mention of winemaking at Villa Saletta—this cuvée pays homage to more than a millennium of wine history on the estate. Produced only in the very best vintages and limited to just 980 magnums in 2015, it offers a harmonious blend of tradition, precision, and modern elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Villa Saletta AD 980 shows a deep, concentrated ruby color with violet highlights, signaling both youth and structure. The nose is layered and expressive, opening with ripe black and red fruits—blackcurrant, blueberry, raspberry, and dark cherry—interwoven with notes of black pepper, vanilla, subtle cocoa, and hints of sweet spice from the Allier French oak.\n\nOn the palate, this 100% Cabernet Franc is rich and silky, with a velvety attack that quickly unfurls into dense, concentrated fruit. Flavors of cassis, cherry, raspberry, and blueberry are supported by nuances of black pepper, vanilla, and a touch of dried herbs. The tannins are fine-grained and supple, shaped by the careful oak regimen and full malolactic fermentation in new French barrels. The finish is long, elegant, and poised, with a fresh acidity that keeps the wine vibrant. Thanks to its structure, magnum format, and meticulous vinification, this 2015 has excellent aging potential and will continue to develop complexity and tertiary notes over the next 10–15 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVilla Saletta lies in Tuscany, in an area with a long viticultural history and diverse soils well-suited to Bordeaux varieties like Cabernet Franc. The estate philosophy emphasizes meticulous selection, and for AD 980 only perfect berries are used. Fermentation takes place in small new Allier French oak barrels with integrated fermentation, as well as in special Perlè tanks that create a controlled redox environment. This reduces oxygen exposure, allowing the first drops of wine to develop slowly on the skins, preserving freshness and aromatic purity while extracting color and rounding the tannins. All of the wine undergoes full malolactic fermentation in new French oak—an expensive, technically demanding approach more often associated with top Bordeaux châteaux than Italian estates. After vinification, the wine is matured for 24 months in French oak and then refined for a further 6 months in bottle before release, exclusively in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Super Tuscan is a natural match for rich, savory dishes. Think Tuscan-style bistecca alla fiorentina, roast lamb with herbs, braised beef, game dishes, or slow-cooked ragù over pappardelle. It also complements aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. For best enjoyment, serve at 16–18°C (60–64°F). Given its concentration and structure—especially in magnum—decanting for 1–2 hours before serving is recommended to allow the aromas to open and the texture to fully soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Saletta is an historic Tuscan estate with roots that can be traced back over a thousand years, with the first recorded mention of wine production dating from 980 AD. Located in the hills of central Tuscany, the property has seen centuries of agricultural and viticultural tradition, evolving into a modern, quality-focused winery while honoring its deep heritage. Since 2000, Villa Saletta has been owned by Guy and Julia Hands, who have invested heavily in vineyards and cellar technology to elevate the estate into the ranks of serious, terroir-driven Tuscan producers. Their commitment to low yields, meticulous grape selection, and ambitious techniques such as full malolactic fermentation in new French oak has positioned Villa Saletta as a noteworthy name in contemporary Tuscan winemaking, particularly for its refined, Bordeaux-inspired reds like AD 980.\u003c\/p\u003e","brand":"Villa Saletta","offers":[{"title":"Default Title","offer_id":54251802362193,"sku":"GCW-SALE-15005-1","price":238.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Villa_Saletta_AD_980.png?v=1783441508"},{"product_id":"2018-giodo-la-quinta-toscane","title":"2018 Giodo La Quinta Toscane","description":"\u003cp\u003e2018 Giodo La Quinta Toscane is a refined, terroir-driven Sangiovese from one of Montalcino’s most exciting modern producers. Crafted from a single, small vineyard, it offers all the charm of top Tuscan red with a slightly more approachable profile than classic Brunello. Elegantly framed and beautifully balanced, this is a wine that showcases purity of fruit over heavy oak, and it has already been recognised with 94\/100 by Diende.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Quinta shows a luminous, medium ruby-red colour with youthful brightness at the rim. The nose is expressive and inviting, with lifted aromas of fresh red cherries, wild strawberries and cranberries intertwined with notes of cocoa, milk chocolate, roasted hazelnut, and a subtle hint of dried herbs and violets.\n\nOn the palate, the wine is vibrant and precise, offering crisp red-berry fruit that feels juicy yet finely structured. Flavours of sour cherry, red currant and pomegranate are layered with nuances of chocolate, toasted nuts and a delicate spice from the large oak casks. The tannins are high-polished and silky, giving structure without heaviness, while the acidity is refreshing and mouth-watering, driving a long, graceful finish. Delicious and open-knit now, it has the concentration and balance to age comfortably for another 8–10 years, gaining complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Quinta comes from Giodo’s fifth-planted Sangiovese vineyard, a tiny 3.5-hectare parcel situated at around 300 metres above sea level, facing southeast in the hills of Montalcino. The soils are predominantly poor clay studded with small stones, naturally limiting yields and contributing to the wine’s concentration and mineral backbone. Grapes are carefully hand-harvested at optimal ripeness to preserve freshness and aromatic precision. In the cellar, Sangiovese is vinified with a focus on elegance and purity of fruit, followed by 12 months of maturation in large 500- and 1200-litre oak casks. These larger vessels impart gentle oxygenation and a subtle frame of spice, without overshadowing the delicate red-fruit character that defines La Quinta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Tuscan red is a versatile food companion, pairing beautifully with classic Italian dishes such as tomato-based pasta, pappardelle with ragù, margherita or mushroom pizza, and grilled lamb chops or pork tenderloin. It also works wonderfully with roasted poultry, veal, charcuterie, and aged hard cheeses like Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C to highlight its freshness and aromatic lift. A short decant of 30–45 minutes is recommended in its youth to let the wine open up, while older bottles can be served directly after gentle aeration in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of renowned oenologist Carlo Ferrini, one of the most respected consulting winemakers in Italy, whose work has shaped many of Tuscany’s finest estates. With Giodo, Ferrini set out to create benchmark expressions of Sangiovese from carefully chosen vineyards in the Brunello di Montalcino area, uniting deep regional roots with a precise, modern touch. The estate’s small scale allows meticulous attention to every vine and every barrel, resulting in wines that are consistently praised for their elegance, balance and purity. Giodo has quickly become a reference point in Montalcino, with both its Brunello and La Quinta bottlings earning critical acclaim and cementing the winery’s reputation among serious collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54251802427729,"sku":"GCW-GIOD-18001","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Giodo_La_Quinta_Toscane.png?v=1783441508"},{"product_id":"2019-orma-toscane","title":"2019 Orma Toscane","description":"\u003cp\u003e2019 Orma Toscane is a powerful yet impeccably polished ‘Super Tuscan’ red from Bolgheri, crafted by Podere Orma as the purest expression of its exceptional coastal terroir. Blended from Merlot, Cabernet Sauvignon and Cabernet Franc, it combines the opulence of ripe fruit with the structure and precision that have made Bolgheri one of Italy’s most sought-after regions. Sitting literally next door to the legendary Tenuta dell’Ornellaia, Orma delivers top-tier Bolgheri character in a wine designed to leave a lasting impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2019 Orma reveals a deep, opaque ruby core with purple reflections along the rim, signaling both concentration and youth. The nose opens generously with layers of ripe blackberry and black cherry, moving into notes of candied red cherries, warm baking spices, white pepper and a subtle hint of red chili flakes, all wrapped in fine cedar and a touch of graphite.\n\nOn the palate, the wine is full-bodied yet remarkably supple, offering a rounded, velvety mouthfeel. Flavors of sour cherry, black plum and blackberry compote mingle with cocoa, sweet tobacco, licorice and a gentle savory note. The tannins are still firm and youthful, providing a clear backbone and impressive length without feeling harsh, while balanced acidity keeps the wine fresh and lifted. This is a wine built for the long haul: give it 2–3 years in bottle to further integrate, and expect it to evolve beautifully for decades, gaining complexity and finesse over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePodere Orma’s vineyards lie in Castagneto Carducci, in the Bolgheri area of coastal Tuscany, on deep gravel and clay soils interspersed with a little sand—ideal for Bordeaux varieties in a warm Mediterranean climate. The vines face southwest toward the nearby Tyrrhenian Sea, whose cooling breezes moderate daytime heat and ensure mild winters, helping grapes ripen slowly and evenly while retaining aromatic freshness. The 2019 Orma is a meticulously assembled blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, harvested at optimal ripeness and vinified parcel by parcel to preserve each variety’s character. After fermentation, the wine is matured in oak (typically French barriques) to refine its tannins, build texture and add subtle spice, before blending and further bottle aging to achieve its trademark balance of power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e2019 Orma is an outstanding partner for rich, savory dishes such as bistecca alla fiorentina, braised short ribs, slow-cooked lamb shank or Tuscan wild boar ragù over pappardelle. It also pairs beautifully with aged hard cheeses (Pecorino Toscano, Parmigiano Reggiano), truffle-infused dishes and roasted game birds. Serve at 16–18°C (60–64°F) to highlight both the wine’s structure and aromatic complexity. Decanting is strongly recommended in its youth: give it 1–2 hours in a decanter to soften the tannins and allow the layered fruit, spice and mineral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Orma is the Bolgheri estate of visionary entrepreneur and wine producer Antonio Moretti, already renowned for his acclaimed Tenuta Sette Ponti in Chianti near Arezzo. Drawn to the exceptional terroir of Castagneto Carducci, Moretti established Podere Orma with the explicit aim of crafting a benchmark Bolgheri red—hence the name “Orma,” meaning “footprint,” a nod to leaving a distinct and enduring mark. Despite its relatively small production, the estate has rapidly risen to a leading position among Bolgheri’s roughly 50 wineries, thanks to its meticulous viticulture and uncompromising quality philosophy. Alongside Podere Orma, Moretti also owns Poggio al Lupo in the Maremma and Feudo Maccari in Sicily, making him a significant figure in contemporary Italian fine wine and a key contributor to Tuscany’s reputation for world-class, modern red blends.\u003c\/p\u003e","brand":"Podere Orma","offers":[{"title":"Default Title","offer_id":54251802493265,"sku":"GCW-ORMA-19001","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Orma_Toscane.png?v=1783441509"},{"product_id":"2012-sassetti-livio-pertimali-brunello-di-montalcino-riserva","title":"2012 Sassetti Livio Pertimali Brunello di Montalcino Riserva","description":"\u003cp\u003eThe 2012 Sassetti Livio Pertimali Brunello di Montalcino Riserva is a powerful, classically styled Brunello from one of Montosoli’s most respected names. Produced only in the very best vintages, this Riserva showcases the depth, structure and longevity that have made Montalcino a benchmark for age-worthy Sangiovese. A late release (first offered in 2020), it arrives in the glass already complex, yet still full of energy for further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Riserva shows a deep, dark garnet core with brick-red reflections at the rim, hinting at its evolution and concentration. The nose is intense and layered, opening with dried red berries and sour cherry, followed by violet, rose petal, and sweet spice. With a bit of air, more savory tones emerge—dried herbs, leather, tobacco leaf and a subtle balsamic lift.\n\nOn the palate, this is a robust, firmly structured Brunello with a classic, Tuscan backbone. The flavors echo the nose: cherry and plum compote, dried cranberry, and redcurrant interwoven with notes of licorice, clove, earthy underbrush and a touch of cedar from long oak aging. The tannins are fine-grained yet still impressively firm, giving the wine grip and definition, while vibrant acidity keeps everything fresh and precise. The finish is long—easily a minute or more—leaving lingering notes of dried fruit, spice and savory herbs. This Riserva has significant aging potential; well-cellared bottles should continue to evolve gracefully for another 10–15 years or more, gaining further tertiary nuances of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Podere Pertimali estate in the Montosoli zone north of Montalcino, this wine comes from one of the area’s most prized terroirs for Sangiovese (Brunello). The vineyards sit on well-drained, mixed marl and limestone soils at higher altitudes, which help deliver aromatic intensity, freshness and finely etched tannins. Grapes are carefully selected by hand, with only the best parcels chosen in exceptional vintages for the Riserva. Traditional Brunello methods are followed: long maceration on the skins and a slow, temperature-controlled fermentation to extract color, aroma and structure without harshness. The wine then spends an extended period in large Slavonian oak casks—significantly longer than the normale bottling—followed by additional aging in bottle before release, allowing the components to knit together and the wine to gain its hallmark depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2012 Brunello Riserva is best matched with rich, savory dishes that can stand up to its structure and intensity. Think classic Tuscan fare—bistecca alla fiorentina, slow-braised beef, osso buco, lamb shank, wild boar ragù over pappardelle, or game birds with rosemary and garlic. It also shines alongside aged pecorino, Parmigiano Reggiano and truffle-based dishes. Serve at 16–18°C (about 60–65°F) in large Burgundy or Bordeaux stems to let the aromas unfurl. Decanting is strongly recommended: 1–2 hours for a younger, more powerful expression, or around 45 minutes if the wine has had more time in bottle and you prefer to preserve some of its more delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti Livio Pertimali estate is a multigenerational family domaine that has helped define traditional Brunello di Montalcino. For over three generations, the Sassetti family has farmed their Podere Pertimali vineyards in Montosoli, one of the most esteemed crus in the appellation. Livio Sassetti has been instrumental in renewing and expanding the vineyards while carefully preserving the genetic heritage of old Sangiovese vines, ensuring continuity of character and quality. The estate is widely respected among Brunello purists for its adherence to classic methods—large cask aging, meticulous vineyard work and a focus on terroir expression—regularly earning critical acclaim for both its Brunello and Brunello Riserva bottlings and reinforcing Montosoli’s status as a reference point for the region.\u003c\/p\u003e","brand":"Sassetti Livio Pertimali","offers":[{"title":"Default Title","offer_id":54251802558801,"sku":"GCW-PERT-16001-1","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2012_Sassetti_Livio_Pertimali_Brunello_di_Montalcino_Riserva.png?v=1783441510"},{"product_id":"2016-eredi-fuligni-joanni-merlot","title":"2016 Eredi Fuligni Joanni Merlot","description":"\u003cp\u003eFrom one of Montalcino’s most respected Brunello producers comes a very different expression of the estate’s terroir: the 2016 Eredi Fuligni Joanni Merlot. Crafted as a true “Super Tuscan,” this is a pure Merlot grown on the slopes traditionally reserved for Sangiovese, resulting in a wine that marries Tuscan energy with Right Bank richness. Produced only in outstanding vintages, Joanni is a rare, high-end cuvée that showcases just how refined and complex Merlot can be in Montalcino’s unique landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Joanni presents a deep, saturated ruby core with subtle garnet reflections, promising concentration and maturity without heaviness. The nose opens with vivid aromas of ripe plum and blueberry, layered with dark cherries, blackcurrant, and a swirl of sweet spices—vanilla, clove, and a hint of cocoa—framed by delicate floral tones and a whisper of tobacco.\n\nOn the palate, this is supple and generous yet impressively structured, often described as a distinctly Italian take on Pomerol. Juicy black and blue fruits are wrapped in polished, firm tannins that feel both ripe and finely etched. Notes of dark chocolate, licorice, and toasted oak complement a lifted, spicy acidity that gives the wine precision and “punch,” carrying it through a long, elegant finish with a lingering floral and mineral imprint. The 2016 vintage, one of the great years in Montalcino, endows this Merlot with both immediate charm and serious aging potential; it will drink beautifully now with proper aeration and should continue to evolve gracefully over the next 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJoanni is sourced from a small, historic Merlot vineyard that has belonged to the Fuligni estate for decades, tucked into the rolling hills of Montalcino where rocky, well-drained soils and significant diurnal shifts yield grapes of striking concentration and freshness. The Merlot is carefully harvested by hand at optimal ripeness, with strict selection to ensure only the finest clusters make it into the final wine. In the cellar, Joanni is vinified with the same attention to detail as Fuligni’s top Brunellos, followed by an extended maturation of around three years in French oak barrels, which imparts subtle spice, texture, and complexity. After barrel aging, the wine rests for an additional year in bottle before release, allowing the various elements—fruit, tannin, oak, and acidity—to knit together into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Super Tuscan Merlot is a natural partner for rich, savory dishes such as braised lamb shanks, beef short ribs, Tuscan-style roasted pork, game birds, or a classic bistecca alla fiorentina. It also pairs beautifully with wild mushroom risotto, truffle-infused dishes, aged Pecorino, and other firm, mature cheeses. Serve at 16–18°C (60–64°F) for optimal expression of aroma and texture. Decanting for 1–2 hours is recommended in its youth to soften the tannins and fully unfurl the wine’s dark fruit, spice, and floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEredi Fuligni is one of the benchmark producers of Montalcino, consistently recognized by leading critics such as Robert Parker and James Suckling for the precision and elegance of its Brunello and Rosso di Montalcino. The estate’s roots in the area stretch back generations, and its vineyards occupy some of the appellation’s most privileged sites, where the combination of altitude, soils, and meticulous viticulture yields wines of depth and longevity. With Joanni, first released in 2015 and produced only in exceptional vintages, Fuligni has expanded its range beyond Sangiovese to explore the potential of Merlot on Montalcino’s hills, crafting a limited-production Super Tuscan that has quickly become a sought-after reference for high-class Tuscan Merlot.\u003c\/p\u003e","brand":"Fuligni","offers":[{"title":"Default Title","offer_id":54251802820945,"sku":"GCW-FULI-16601-1","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Eredi_Fuligni_Joanni_Merlot.png?v=1783441513"},{"product_id":"2016-poggio-scalette-il-carbonaione-alta-valle-della-greve","title":"2016 Poggio Scalette Il Carbonaione Alta Valle della Greve","description":"\u003cp\u003eThe 2016 Poggio Scalette Il Carbonaione Alta Valle della Greve is a powerful yet remarkably refined expression of 100% Sangiovese di Lamole from the hills above Greve in Chianti. From one of Tuscany’s finest recent vintages, this is a benchmark Super Tuscan-style red that marries intensity of fruit with classical structure and poise. With rave reviews, including 93 points from Robert Parker and 97 from Sutter, it has quickly become a reference wine for the region.\n\nIl Carbonaione’s uniqueness lies in its old-vine Sangiovese and its dramatic, terraced vineyards set on stony, sun‑drenched hillsides—an environment that naturally limits yields and concentrates flavor. First produced in the 1990s as a pioneering single‑vineyard Sangiovese, it helped redefine what Tuscan Sangiovese could be outside the traditional Chianti Classico framework, placing Poggio Scalette firmly among Tuscany’s modern greats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Il Carbonaione shows a deep, vibrant ruby core with garnet hints at the rim, signaling both concentration and the first touch of evolution. The nose is strikingly pure and expressive—James Suckling famously described it as a “crazy nose of pure fruit.” Expect layered aromas of ripe black and red cherries, redcurrants, and wild berries, interwoven with notes of dried roses, fresh garden herbs, tilled earth, and a subtle mineral edge. Background nuances of licorice, tobacco, tar and sweet spice from barrel aging add complexity without overwhelming the fruit.\n\nOn the palate, this is a robust yet beautifully balanced Sangiovese: medium to full-bodied with a core of juicy cherry and redcurrant fruit framed by vibrant acidity and fine, chalky tannins. Flavors of sour cherry, pomegranate, black tea, dried thyme, liquorice and a touch of graphite unfold in layers, leading to a long, savory, slightly smoky finish. The structure and energy of the 2016 vintage give this wine excellent aging potential; it is already compelling, but will continue to gain nuance and softness over 10–15+ years from vintage, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio Scalette’s vineyards sit in the Alta Valle della Greve, in the heart of Greve in Chianti, on steep, stone‑walled terraces that give the estate its name (“Scalette” refers to little stairways or terraces). The soils are predominantly stony and well‑draining, with a mix of galestro and limestone that naturally restricts vigor and enhances concentration, while the altitude and optimal sun exposure preserve freshness and aromatic lift in the Sangiovese di Lamole. Grapes are hand‑harvested at optimal ripeness and carefully sorted to ensure only the healthiest berries make it into the final wine. Fermentation and maceration last about 12 days, extracting color, aroma, and fine tannins from the skins. The wine is then aged for 18 months in a selection of French oak barrels (Allier, Vosges, Nevers) and a portion of American oak, followed by a further 6 months of bottle aging before release, allowing the components to harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIl Carbonaione is a natural partner for rich, savory Tuscan and Mediterranean dishes. Think bistecca alla fiorentina, roast lamb with rosemary and garlic, braised beef, wild boar ragù, game birds, or slow‑cooked tomato and herb‑based pasta and risotto. It also complements aged Pecorino, Parmigiano‑Reggiano, and other hard, mature cheeses. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. In its youth, decanting for 1–2 hours is recommended to soften the tannins and fully open the bouquet; older bottles may need only a brief decant to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio Scalette is a respected, family‑run estate located in the hills of Greve in Chianti, one of the historic hearts of Tuscan winegrowing. The winery takes its name from the characteristic dry‑stone terraces that support the steep vineyards, a traditional landscape feature that both defines the estate and contributes to its distinctive terroir. Since its inception, Poggio Scalette has focused on expressing the character of Sangiovese—particularly the prized Sangiovese di Lamole—through meticulous vineyard work and thoughtful, site‑driven winemaking. Il Carbonaione, their flagship wine, has played a key role in elevating the estate’s reputation and is now considered one of the great Tuscan reds, consistently earning high scores from leading international critics and reinforcing Poggio Scalette’s status as a benchmark producer in the region.\u003c\/p\u003e","brand":"Poggio Scalette","offers":[{"title":"Default Title","offer_id":54251803148625,"sku":"GCW-SCAL-16301","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Poggio_Scalette_Il_Carbonaione_Alta_Valle_della_Greve.png?v=1783441515"},{"product_id":"2015-sassetti-livio-pertimali-brunello-di-montalcino-riserva","title":"2015 Sassetti Livio Pertimali Brunello di Montalcino Riserva","description":"\u003cp\u003eFrom one of Montalcino’s most storied crus, the 2015 Sassetti Livio Pertimali Brunello di Montalcino Riserva is a powerful, classically styled Tuscan red from an outstanding vintage. Produced only in the very best years and in limited quantities, this Riserva is sourced from the estate’s finest parcels in the famed Montosoli hill, where Sangiovese attains exceptional depth and longevity. The 2015 release follows the legendary 2012 Riserva and comes from a trio of benchmark Brunello vintages (2012, 2015, 2016), cementing its status as a collector’s wine with serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Pertimali Brunello Riserva shows a deep, dark garnet core with a ruby rim, hinting at both concentration and classic Sangiovese elegance. The nose is intense and layered, opening with dried red berries and ripe cherries, followed by notes of violet, dried rose, sweet and savory spice, and hints of balsamic, leather, and Mediterranean herbs. As it unfurls, subtle tones of tobacco and forest floor add extra complexity.\n\nOn the palate, this Riserva is full-bodied, firmly structured and beautifully proportioned. The fruit profile leans toward black cherry and macerated red berries, supported by dried fig, blood orange zest, and a delicate savory edge. Fine yet assertive tannins and vibrant acidity provide a robust framework, promising a long life ahead. The finish is long—easily a minute—marked by spice, balsamic notes, and a lingering mineral grip. While already impressive, this 2015 will reward patience and can comfortably evolve in the cellar for 15–25 years from release, gaining further complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePertimali’s 16 hectares of vines sit in Montosoli, north of Montalcino, an area widely regarded as one of the appellation’s most privileged terroirs for Sangiovese. The vineyards are planted on a mix of marl, limestone and clay, with good elevation and excellent exposure that allows the grapes to ripen fully while maintaining freshness and aromatic lift. Harvest is typically carried out by hand, parcel by parcel, ensuring only perfectly ripe, healthy clusters are selected for the Riserva. In the cellar, the wine is traditionally vinified—fermented in temperature-controlled tanks with extended maceration to extract color, tannin and aroma, followed by a long élevage in large, seasoned oak casks and further bottle aging before release. This extended maturation, significantly longer than that of the classic Brunello, is what gives the Riserva its extra depth, polish and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello Riserva is a natural partner for rich, savory dishes such as bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù, osso buco, and aged pecorino Toscano. It also shines alongside truffle-infused pastas and mushroom-based dishes that echo its earthy nuances. Serve at 18°C (around 64–66°F) in large, tulip-shaped glasses to allow the aromatics to open fully. Decanting for 2–3 hours is recommended, especially in its youth, to soften the tannins and bring out the wine’s full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti family has been rooted in Montalcino for over three generations, with Livio Sassetti at the helm of transforming the family’s Podere Pertimali into one of the appellation’s reference-point estates. Located in the revered Montosoli zone, the winery has played a key role in showcasing how Sangiovese from this hill can deliver profound structure, perfume and longevity. Livio has carefully renewed and expanded the vineyards over time while preserving the genetic heritage of old Sangiovese vines, ensuring continuity of style and quality. Today, Sassetti Livio Pertimali is recognized as one of the classic, traditional producers of Brunello di Montalcino, with their Riserva bottlings in top vintages like 2012, 2015 and 2016 frequently earning critical acclaim and a devoted following among serious collectors and Tuscan wine enthusiasts.\u003c\/p\u003e","brand":"Sassetti Livio Pertimali","offers":[{"title":"Default Title","offer_id":54251803214161,"sku":"GCW-PERT-15426","price":107.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Sassetti_Livio_Pertimali_Brunello_di_Montalcino_Riserva.png?v=1783441517"},{"product_id":"2022-ceraudo-imyr-bianco","title":"2022 Ceraudo Imyr Bianco","description":"\u003cp\u003eCeraudo Imyr Bianco 2022 is a refined, coastal Chardonnay from Calabria that shows just how elegant and complex this often-overlooked region can be. Sourced from organically farmed vineyards overlooking the sea, it combines Mediterranean ripeness with remarkable freshness and precision. Production is extremely limited, with most bottles typically reserved for the Ceraudo family’s own Michelin-starred restaurant Dattilo in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Imyr Bianco shines a bright straw-yellow hue with delicate golden reflections at the rim, hinting at both youth and subtle barrel influence. The nose is expressive yet refined, opening with aromas of ripe citrus and yellow apple, followed by notes of banana, mint, white flowers and a gentle touch of vanilla and sweet spice from its time in wood.\n\nOn the palate, this is a Chardonnay of real authority and structure, combining firm backbone with a creamy, well-textured mid-palate. Flavors of ripe stone fruit, citrus zest and banana are layered with herbal freshness, minty lift and a discreet toastiness. The marine influence adds a saline edge and vibrant acidity, keeping the wine focused and energetic through a long, harmonious finish. Enjoyed now, it shows generous primary fruit and polish, but it also has the concentration and balance to evolve gracefully over the next 3–5 years, gaining more complexity and integrating its oak even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Imyr Bianco is born in northern Calabria, around Strongoli Marina near Crotone, where vineyards look directly out over the Ionian Sea. Here, mild winters, warm and dry coastal conditions, and constant winds—alternating between the hot Sirocco and cooler northern breezes—create a healthy environment with very low disease pressure, ideal for organic viticulture. The Chardonnay grapes are harvested by hand at night to preserve aromatic freshness and avoid daytime heat. In the cellar, Ceraudo follows a philosophy of respect for nature: the wine is naturally fermented in barrels using only indigenous yeasts, allowing the character of the terroir to shine through. The gentle barrel élevage gives a polished, refined wood influence without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eImyr Bianco 2022 is a natural partner for refined Mediterranean cuisine, especially seafood and delicate white meats. Try it with grilled sea bass, scallops, langoustines, or classic Italian dishes such as seafood risotto, lemon chicken, or fresh pasta with clams. It also pairs beautifully with semi-hard cheeses and dishes featuring herbs, citrus, or light cream sauces. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics; a brief 20–30 minutes in the fridge before serving is ideal. Decanting is not strictly necessary, but pouring it into a larger glass and giving it a few minutes in the glass will help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCeraudo is a family-run estate in Strongoli Marina, in northern Calabria, with around 60 hectares of land, of which roughly 20 are planted to vines. Founded by Roberto Ceraudo, who has Albanian roots, the estate has become a benchmark for quality in a region more famous for its ancient history than its modern wines. Ceraudo has long championed organic farming, taking advantage of the constant coastal winds and low humidity that make sustainable viticulture not only possible but natural. Working closely with oenologist Fabrizio Ciuffoli, the family produces a contemporary range of wines from both local and international varieties—mantonico, pecorello, greco bianco, magliocco, gaglioppo, greco nero and a touch of Cabernet Sauvignon alongside Chardonnay. Today, Roberto’s children are deeply involved: Giuseppe oversees wine production, Susy manages administration and sales, and Caterina, herself a trained oenologist, runs their acclaimed Michelin-starred restaurant Dattilo, where Ceraudo’s limited-production wines, including Imyr Bianco, are a central part of the gastronomic experience.\u003c\/p\u003e","brand":"Ceraudo","offers":[{"title":"Default Title","offer_id":54251804393809,"sku":"GCW-CERA-22002","price":39.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Ceraudo_Imyr_Bianco_BIO.png?v=1783441523"},{"product_id":"2020-mazzei-toscana-concerto-di-fonterutoli","title":"2020 Mazzei Toscana Concerto di Fonterutoli","description":"\u003cp\u003e2020 Mazzei Toscana Concerto di Fonterutoli is a bold, contemporary expression of Tuscany that marries native Sangiovese with noble Cabernet Sauvignon. Sourced from a cool, high-altitude vineyard at 350 metres, encircled on three sides by dense woodland, it delivers both power and poise in the glass. Celebrated by international critics with unanimous high scores, Concerto di Fonterutoli has become a modern Tuscan reference point for richly structured yet impeccably balanced red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Concerto di Fonterutoli is deep ruby with youthful violet reflections, signalling concentration and freshness. The nose opens with ripe black cherries and dark plums, layered with blackberry compote, cardamom spice, and a savoury streak of grilled rosemary and forest undergrowth that clearly reflects its woodland-influenced terroir.\n\nOn the palate, the wine is full-bodied and fleshy, with a core of black fruit—blackberry, black cherry, and plum—wrapped in notes of dark chocolate, roasted hazelnut, and subtle sweet spice. The tannins are firm and present yet finely grained, offering structure without overshadowing the purity of fruit or food on the plate. A vibrant line of acidity keeps everything taut and mouthwatering, leading to a long, layered finish. This 2020 has the balance and backbone to evolve beautifully over the next 10–15 years, gaining further complexity and polish with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Concerto di Fonterutoli comes from a particularly cool, high-lying site in Tuscany at around 350 metres above sea level, surrounded on three sides by thick forest. This unique setting moderates temperatures during the increasingly warm Tuscan summers, preserving acidity and aromatic detail in the grapes. The blend is 80% Sangiovese and 20% Cabernet Sauvignon, harvested parcel by parcel to ensure optimal ripeness and selection. After careful sorting, the grapes are vinified separately, typically in temperature-controlled tanks to capture varietal purity and structure, before being aged in quality oak (often French barriques and tonneaux) to integrate tannins and add subtle layers of spice, toast and complexity. The final blend is crafted to showcase both the authentic Tuscan character of Sangiovese and the depth and power contributed by Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eConcerto di Fonterutoli is a natural partner for robust, flavourful dishes, particularly grilled and roasted meats. It shines alongside a classic Tuscan T-bone bistecca alla Fiorentina, lamb chops with rosemary, grilled beef ribeye, game dishes, or slow-braised short ribs. It also complements rich pasta with ragù, wild mushroom dishes, and aged cheeses like Pecorino Toscano or Parmigiano-Reggiano. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the dark fruit and spice aromatics to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Mazzei family is one of Tuscany’s most historic and respected wine dynasties, with roots in the region dating back to the 15th century. From their Fonterutoli estate in the heart of Chianti Classico, they have played a key role in elevating Tuscan wine quality and reputation, pioneering refined Sangiovese expressions and innovative blends. Concerto di Fonterutoli, first produced in the 1980s, was among the early \"Super Tuscan\" style wines that helped redefine what Tuscan reds could be, combining local tradition with international know-how. Over the decades, Mazzei has earned critical acclaim worldwide for its meticulous vineyard work, terroir-driven philosophy, and consistently high-quality wines that capture both the heritage and modern energy of Tuscany.\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":54251805802833,"sku":"GCW-MAZZ-20003","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Mazzei_Toscana_Concerto_di_Fonterutoli.png?v=1783441533"},{"product_id":"2018-casa-raia-bevilo-toscana-rosso","title":"2018 Casa Raia Bevilo Toscana Rosso","description":"\u003cp\u003e2018 Casa Raia Bevilo Toscana Rosso is a characterful, small-production red that captures the soul of southern Tuscany just 2 km from Montalcino. Crafted from organically farmed old vines on a tiny 4.5-hectare estate, it bridges the elegance of Brunello with the generosity of a modern Super Tuscan. Extended aging in French oak and a carefully tuned blend of Sangiovese with Cannaiolo, Cabernet Franc and Merlot give Bevilo both depth and refinement, with only 600 bottles allocated to Holland, underscoring its rarity.\n\nBevilo stands out for its artisanal, fully hand-crafted approach and its strong commitment to biodiversity and sustainability, from the organically sown cover crops to the carefully selected eco-conscious corks and barrels. Casa Raia’s vineyards were first planted in the late 1970s and have been farmed organically for many years, now worked according to lunar cycles under the stewardship of Kalyna and Pierre Jean Monnoyer. The result is an authentic expression of the Orcia DOC area, nestled between Brunello di Montalcino and Vino Nobile di Montepulciano – one of Tuscany’s most prized terroirs for fine red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Bevilo Toscana Rosso shows a deep, vibrant ruby core with subtle garnet reflections toward the rim, hinting at its age and long barrel maturation. The nose is inviting and layered, opening with dark forest fruits—blueberries, black raspberries and ripe wild strawberries—interwoven with notes of sweet spice, cedar, tobacco leaf and a touch of cocoa from its 30 months in French oak. As it unfolds, you may also find hints of dried herbs, violets and a gentle earthy nuance that grounds the wine in its Tuscan origins.\n\nOn the palate, Bevilo is full-bodied and powerful yet remarkably poised, reflecting Pierre Jean’s signature elegance. Juicy, dark berry fruit is at the core—ripe black cherry, mulberry and wild berries—supported by savoury undertones, subtle balsamic hints and well-integrated oak. The tannins are firm and structured, but ripe and polished, giving the wine a confident backbone without any harsh edges. A lively, mouthwatering acidity brings lift and freshness, carrying the flavours through to a long, refined finish with echoes of dark fruit and fine spice. While already approachable after its late 2021 release, this 2018 vintage has the structure and balance to evolve beautifully for at least another 8–12 years under good cellaring conditions, gaining complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasa Raia sits at 375 meters above sea level on its own small promontory near Montalcino, within the Orcia DOC between Brunello di Montalcino and Nobile di Montepulciano. The terroir benefits from a classic Mediterranean climate moderated by surrounding hills, excellent ventilation from winds in all directions, and the protective presence of Monte Amiata, which shields the vineyards from extreme weather like hailstorms. The soils and slopes, combined with warm, mostly sunny days and rainfall concentrated in spring and late autumn, allow for gradual, complete ripening of the grapes. The estate is fully organic, with vineyards undersown with diverse plants and flowers to nourish the soil and preserve biodiversity, and all work in the vines—pruning, canopy management and harvest—is carried out by hand, often timed to the moon’s descending phases. Bevilo is a blend of approximately 90% Sangiovese complemented by Cannaiolo, Cabernet Franc and Merlot. After careful manual selection of the bunches, fermentation takes place with close attention to preserving purity of fruit and terroir expression, followed by a long 30-month maturation in sustainably sourced French Allier oak barrels, before further bottle rest and release in late 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e2018 Bevilo Toscana Rosso is a versatile yet serious food wine that shines alongside richly flavoured Tuscan-inspired dishes. Think bistecca alla fiorentina, grilled lamb chops with rosemary, braised beef, wild boar ragù, or slow-cooked veal shanks. It also pairs beautifully with aged Pecorino Toscano, mature Parmigiano Reggiano, porcini mushroom risotto, roasted root vegetables and hearty pasta dishes with tomato-based sauces. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the wine to fully open, soften the tannins and reveal its fine layers of fruit, spice and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Raia is a tiny, family-run estate just outside Montalcino, originally planted in the late 1970s by Ludmilla Temertey. In 2006, Ludmilla passed the reins to her daughter Kalyna and son-in-law, Pierre Jean Monnoyer, who have since shaped Casa Raia into a reference point for authentic, low-intervention Tuscan wines. Their philosophy is rooted in the belief that “il vino viene fatto in vigna” – wine is made in the vineyard – guiding their commitment to organic farming, biodiversity, and working in harmony with lunar cycles. Located within the acclaimed Orcia area between Brunello di Montalcino and Nobile di Montepulciano, Casa Raia produces a very limited range of Brunello and IGT\/Orcia reds that have gained recognition for their elegance, purity and sense of place. With extremely small allocations and meticulous, sustainable craftsmanship from vine to cork, Casa Raia has earned a reputation among enthusiasts seeking distinctive, artisanal Tuscan wines of high standing.\u003c\/p\u003e","brand":"Casa Raia","offers":[{"title":"Default Title","offer_id":54251805868369,"sku":"GCW-RAIA-18002","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Casa_Raia_Bevilo_Toscana_Rosso.png?v=1783441532"},{"product_id":"2022-pfitscher-lagrein-alto-adige-rivus","title":"2022 Pfitscher Lagrein Alto Adige Rivus","description":"\u003cp\u003eThe 2022 Pfitscher Lagrein Alto Adige Rivus is a characterful red from the steep, sun-drenched hills of Egna and Ora in northern Italy. Crafted entirely from the native Lagrein grape, it offers a vivid, unadorned expression of Alto Adige: juicy, structured and refreshingly honest. Rivus stands out for its balance of crunchy tannins, vibrant fruit and alpine freshness, delivering serious quality without excess weight or ornamentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rivus shows an intense ruby-red core with a distinct purple rim that hints at its youth and energy. The nose starts a little shy at first, then gradually opens with air, revealing dark fruit tones of fresh blackberries and ripe figs. Subtle leathery nuances sit in the background, almost immediately overlaid by concentrated fruit, with delicate notes of rosemary and a touch of mocha bean adding complexity.\n\nOn the palate, the wine is full and convincing without feeling heavy or rustic. The fruit is succulent and precise, supported by wonderfully crunchy, tightly woven tannins and a lively line of acidity that keeps everything in balance. There’s an appealing clarity here: no makeup, just pure Lagrein with exemplary harmony between juice, tannin and acid. While already pleasurable now, especially with food, its structure suggests it will evolve nicely over the next 5–7 years, gaining additional aromatic nuance and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lagrein vineyards for Rivus sit at around 300 meters above sea level around Egna and Ora in Alto Adige, where warm days and cool nights help preserve aromatic intensity and natural acidity. The grapes are harvested by hand, allowing careful selection of only perfectly ripe clusters in the vineyard. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the fresh, dark-fruit profile of Lagrein. After fermentation, the wine is aged for six months in barriques to add gentle structure and complexity, followed by a further two months of bottle aging before release, allowing the components to knit together and the tannins to refine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein is tailor-made for hearty Italian cuisine and richly flavored meat dishes. It pairs beautifully with slow-braised oxtail in red wine, classic ossobuco, grilled lamb chops, and other robust preparations featuring rosemary, garlic, and olive oil. It also works well with game stews, aged hard cheeses, and mushroom-based dishes. Serve at 16–18°C (60–64°F) for optimal expression. A brief decant of 30–45 minutes will help the wine open up and reveal its darker fruit and herbal-spice nuances, particularly in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePfitscher is a respected family estate in Alto Adige, known for combining traditional mountain viticulture with a clean, contemporary winemaking style. Rooted in the region for generations, the family has championed sustainable vineyard practices and a precise, terroir-driven expression of local varieties such as Lagrein, Pinot Noir and Gewürztraminer. Their cellars and vineyards, many located on steep, well-exposed slopes, are managed with a focus on minimal intervention and clarity of fruit. Pfitscher’s wines are regarded as benchmarks for modern Alto Adige—pure, elegant and expressive of their alpine origins—earning the estate consistent recognition in both Italian and international wine circles.\u003c\/p\u003e","brand":"Pfitscher","offers":[{"title":"Default Title","offer_id":54251805966673,"sku":"GCW-PFIT-22002-1","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Pfitscher_Lagrein_Alto_Adige_Rivus.png?v=1783441534"},{"product_id":"2017-ciacci-piccolomini-daragona-brunello-di-montalcino-pianrosso","title":"2017 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso","description":"\u003cp\u003eFrom one of Montalcino’s most celebrated crus, the 2017 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso is a single‑vineyard expression of Sangiovese that marries power, precision and classic Tuscan elegance. Drawn from the historic Pianrosso plot in Castelnuovo dell’Abate, this Brunello is known for its mineral backbone and exceptional focus, even in a warm, dry vintage like 2017. With multiple 94-point scores from leading critics, it stands as a benchmark wine for those exploring serious, ageworthy Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pianrosso shows a deep, luminous ruby core with garnet reflections at the rim, already hinting at its evolution and concentration. The aromatics are strikingly pure and defined: notes of crushed red cherry, black plum and dried raspberry layered with rose petals, dried herbs, anise and hints of sweet tobacco. A distinct mineral character emerges in the form of crushed limestone and chalk dust, giving the bouquet a cool, sculpted edge despite the warm year.\n\nOn the palate, this is a fuller, more assertive interpretation of Brunello compared to Ciacci’s classic bottling. Ripe red and dark fruits are framed by firm yet well‑polished tannins and a vibrant, salty acidity that carries the wine in a long, precise line across the tongue. The mineral notes perceived on the nose translate into a tactile sense of grip and focus, with hints of leather, balsamic undertones, spice box and subtle oak integration. While already compelling with ample air, the structure and concentration suggest a long life ahead; properly stored, it should evolve beautifully over 12–20 years, gaining complexity, softness and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pianrosso vineyard sits on the cooler, well‑exposed slopes behind Castelnuovo dell’Abate in southern Montalcino, with south-facing rows and well‑drained, stony soils rich in limestone and galestro. This terroir was crucial in 2017’s warm, dry season, allowing the organically farmed Sangiovese vines to retain freshness and aromatic finesse while achieving full phenolic ripeness. Grapes are hand-harvested parcel by parcel to ensure optimal selection, then gently destemmed and fermented in temperature‑controlled tanks, with extended maceration on the skins to extract color, fine tannins and aromatic complexity. Maturation traditionally follows in large Slavonian oak casks, which respect the character of the fruit and vineyard, lending subtle spice and texture without overwhelming the wine’s mineral and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory Tuscan cuisine: think bistecca alla fiorentina, slow‑braised beef or lamb shanks, wild boar ragù with pappardelle, mushroom risotto or aged Pecorino Toscano. The wine’s structure and mineral drive also work beautifully with truffle dishes and roasted game birds. Serve at 16–18°C (60–64°F) in large Burgundy or Brunello stems to allow the bouquet to expand. In its youth, especially for the 2017 vintage, decanting for 1½–3 hours is strongly recommended to soften the tannins and fully reveal the layered aromatics; older bottles will benefit from a more gentle 30–60 minute decant to separate sediment and open up gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCiacci Piccolomini d’Aragona traces its roots back to a 17th‑century palazzo in Castelnuovo dell’Abate, where the estate’s wines were vinified for generations before a modern winery was built just outside the village. The property came under the stewardship of the Bianchini family, with Giuseppe Bianchini laying the foundation for its current reputation and his son, former professional cyclist Paolo Bianchini, taking over the reins and elevating quality even further. Today, Ciacci Piccolomini is regarded as one of the key reference points in the southern part of Montalcino, known for combining traditional large-cask aging with precise vineyard work and certified organic farming. The Pianrosso cru, in particular, has earned consistent high scores from international critics and a loyal following among collectors, cementing the estate’s status as a standard-bearer for terroir-driven Brunello di Montalcino.\u003c\/p\u003e","brand":"Ciacci Piccolomini d'Aragona","offers":[{"title":"Default Title","offer_id":54251806425425,"sku":"GCW-CIAC-17701","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Ciacci_Piccolomini_dAragona_Brunello_di_Montalcino_Pianrosso.png?v=1783441537"},{"product_id":"2020-pfitscher-alto-adige-merlot-riserva-cortazo-brenntal","title":"2020 Pfitscher Alto Adige Merlot Riserva Cortazo Brenntal","description":"\u003cp\u003eThe 2020 Pfitscher Alto Adige Merlot Riserva Cortazo Brenntal is a single-vineyard expression that showcases the warm Brenntal site in Cortaccia, one of Alto Adige’s most prized locations for structured reds. Combining mountain freshness with Mediterranean ripeness, this Merlot delivers depth, elegance, and a distinctly Alpine character. Produced in tiny quantities with individually numbered bottles, it’s a collectible wine that has earned consistent 90+ scores from critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Riserva Cortazo shows a vibrant hue between ruby red and violet, hinting at both concentration and freshness. The nose opens with delicate floral notes of violets, followed by ripe blueberries and dark forest fruits, supported by subtle spice and a gentle, refined oak influence.\n\nOn the palate, the wine is full-bodied and powerful, yet poised, with fine-grained tannins that feel polished rather than rustic. Juicy dark berry fruit is layered with nuances of plum, a touch of cocoa, and quietly integrated oak. The finish is long, velvety and supple, leaving a persistent impression of ripe fruit and delicate spice. Thanks to the natural acidity afforded by the day–night temperature swings in Brenntal and its careful élevage, this 2020 has the structure to age gracefully for 8–12 years from vintage, gaining further complexity and silkier texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Merlot grapes for Riserva Cortazo come exclusively from the Brenntal vineyard in Cortaccia, a steep, sun-bathed site in Alto Adige known as one of the region’s warmest microclimates. Here, the combination of heat-retaining soils and significant diurnal temperature variation allows the fruit to achieve excellent ripeness while preserving aromatic lift and freshness. Harvested by hand to ensure only perfectly mature, healthy berries are selected, the grapes undergo fermentation and maceration in tank over approximately 14 days to extract color, aroma, and fine tannins. After fermentation, the wine is matured for 12 months in small oak barrels, where it gains structure, complexity, and a polished texture before being bottled as a limited single-vineyard cuvée of just 2,283 individually numbered bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Merlot Riserva is a natural match for rich, savory dishes such as grilled or pan-seared steak, braised beef, venison, and other game, as well as roasted game birds like pheasant or guinea fowl. Its structure and intensity also pair beautifully with aged, hard cheeses. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 45–60 minutes before serving will help the aromatics open up and soften the tannins, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePfitscher is a family-run winery in Alto Adige, renowned for crafting precise, terroir-driven wines that express the region’s striking Alpine landscapes. With vineyards planted at varying altitudes and exposures, the estate has long focused on capturing freshness, purity of fruit, and a clear sense of place in every bottle. Pfitscher is regarded as one of the quality benchmarks of the area, consistently earning strong critical acclaim—often 90+ point ratings—for its wines across the range. The Riserva Cortazo Brenntal represents their pursuit of excellence in red winemaking, highlighting the potential of Merlot in one of Alto Adige’s most distinctive warm-climate vineyards.\u003c\/p\u003e","brand":"Pfitscher","offers":[{"title":"Default Title","offer_id":54251806458193,"sku":"GCW-PFIT-20734","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Pfitscher_Alto_Adige_Merlot_Riserva_Cortazo_Brenntal.png?v=1783441537"},{"product_id":"2020-giodo-la-quinta-toscane","title":"2020 Giodo La Quinta Toscane","description":"\u003cp\u003e2020 Giodo La Quinta Toscana is a refined Sangiovese from one of Montalcino’s most exciting boutique estates, crafted by renowned Italian winemaker Carlo Ferrini. Sourced from Giodo’s fifth-planted vineyard—hence the name “La Quinta”—this wine offers a more approachable, elegant expression when compared to the estate’s Brunello, while still capturing the soul of great Tuscan Sangiovese. It stands out for its purity of fruit, polished structure, and the careful use of oak that highlights, rather than masks, the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 La Quinta shows a bright, medium ruby hue with a youthful vibrancy at the rim, hinting at its energy and freshness. The nose opens with pure red cherry and sour cherry notes, followed by nuances of red berries, cocoa, and fine milk chocolate. Subtle layers of hazelnut, dried herbs, and a gentle floral lift add complexity as the wine evolves in the glass.\n\nOn the palate, this is sleek and precise rather than heavy, with a lively core of crunchy red berries and juicy cherry framed by supple yet highly polished tannins. The influence of oak is discreet, supporting the fruit with a touch of spice and nutty refinement rather than dominating it. There’s a pleasing interplay of freshness and texture, leading into a long, clean finish with hints of cherry, cocoa, and roasted hazelnut. Very enjoyable now for its vivid fruit and finesse, it also has the structure and acidity to age gracefully for up to 8–10 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Quinta comes from a single 3.5-hectare Sangiovese vineyard planted at around 300 meters above sea level on southeast-facing slopes in the Brunello di Montalcino area. The soils here are predominantly poor clay studded with small stones, naturally limiting yields and enhancing concentration, while the altitude and exposure ensure excellent ripening balanced by freshness. Grapes are carefully selected and harvested by hand, preserving only perfectly healthy, ripe bunches. In the cellar, Sangiovese is vinified with respect for fruit purity and terroir definition, then aged for 12 months in a combination of 500- and 1,200-liter oak barrels. The larger formats and moderate time in wood are chosen deliberately to soften and refine the tannins while keeping the oak imprint subtle, allowing the vibrant red fruit and site character to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet flavorful Sangiovese is a versatile partner at the table, pairing beautifully with classic Tuscan cuisine such as grilled pork, bistecca alla fiorentina, roast lamb, or pasta with ragù. It also works well with earthy dishes like mushroom risotto, game birds, and aged hard cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (about 60–64°F); a light decant of 30–60 minutes helps the aromatics unfurl and smooths the tannins, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal wine project of famed Italian winemaker and consultant Carlo Ferrini, one of the most respected figures in contemporary Tuscan viticulture. Named in honor of his parents, Giovanna and Donatello, Giodo represents Ferrini’s pursuit of absolute quality through meticulous attention to detail, from vineyard selection to final bottling. The Montalcino story of Giodo began in 2002, when Ferrini secured his first hectare in the prestigious Brunello di Montalcino appellation. Today the estate encompasses around six hectares of vineyards situated between Sant’Angelo in Colle and Sant’Antimo, a site prized for its ideal combination of aspect, altitude, and soil diversity. With its cypress-lined approach and panoramic views over the rolling hills of Montalcino toward Monte Amiata, Giodo has quickly gained a reputation as a benchmark small estate, producing both Brunello di Montalcino and top-quality IGT Toscana wines that are highly sought after by collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54251806523729,"sku":"GCW-GIOD-20901","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Giodo_La_Quinta_Toscane.png?v=1783441538"},{"product_id":"2022-jermann-vinnae-ribolla-gialla","title":"2022 Jermann Vinnae Ribolla Gialla","description":"\u003cp\u003eJermann Vinnae Ribolla Gialla 2022 is a vibrant, ultra-refined white wine from one of Friuli’s most acclaimed producers. Crafted mainly from the native Ribolla Gialla grape, with a touch of Riesling and Friulano, it captures the signature brightness, texture, and minerality that have made Jermann a reference point for Italian whites. First created in 1983 to mark both a family birth and 100 years of Jermann vinegrowing in Villanova, Vinnae is now a modern classic of Collio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Vinnae shows a bright, pale straw-yellow hue with glints of green that underline its freshness. The nose is delicately expressive yet precise, offering notes of white peach, green apple, lemon zest, and crunchy pear, wrapped in a fine veil of white flowers and fresh herbs. A subtle, stony minerality runs through the aromatics, reflecting the marl and sandy soils of Collio.\n\nOn the palate, the wine is dry, lively and finely structured, with a taut, mouthwatering acidity that keeps everything lifted and refreshing. Flavours of citrus, orchard fruit and a whisper of ripe grape skin are layered with gentle spice, almond and a saline, mineral edge. The Riesling component adds a crisp, linear backbone, while Friulano brings a touch of body and herbal nuance. The finish is clean, elegant and persistently savoury, making the wine exceptionally drinkable. Enjoy it in its youth for maximum vibrancy, though it has the structure to evolve gracefully over the next 3–5 years, gaining a bit more complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVinnae is sourced from estate vineyards in the rolling hills of Collio, in Friuli Venezia Giulia, close to the Slovenian border. Here, vines root in the region’s characteristic ‘ponca’ soils – alternating layers of marl and sandstone – which naturally limit yields and contribute to the wine’s minerality, finesse and tension. The grapes, primarily Ribolla Gialla with smaller portions of Riesling and Friulano, are harvested at optimal ripeness to preserve acidity and aromatic purity. In the cellar, Jermann employs a meticulous, modern approach: gentle pressing, temperature-controlled fermentation in stainless steel, and careful handling on fine lees to build texture without masking freshness. The result is a cuvée that balances traditional Friulian character with precision and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2022 Vinnae is particularly versatile at the table. It shines as an aperitif with simple crostini, olives or mild cheeses, and pairs beautifully with creamy risotto – especially seafood or herb-based versions – as well as grilled or simply baked fish, shellfish, light poultry dishes and vegetable antipasti. Its crisp acidity and subtle savouriness also work well with sushi, ceviche and fresh goat cheese. Serve well-chilled, ideally around 8–10°C, to highlight its tension and aromatics. Decanting is not necessary, but pouring it into larger white wine glasses and letting it open for a few minutes in the glass will allow its floral and mineral nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Jermann estate, founded in 1881, is based in Villanova in the heart of Friuli’s Collio DOC, a region renowned for producing some of Italy’s most distinctive white wines. Now spanning five generations of vinegrowers, Jermann rose to international prominence under Silvio Jermann, who took over in 1975 and spearheaded a quiet revolution in Friulian white wine. By investing in the vineyards, carefully matching varieties to Collio’s sandy and marl-rich soils, and embracing a rigorous, quality-driven approach in the cellar, he helped put both Jermann and Friuli on the world map. Jermann’s wines are now fixtures on the lists of top restaurants around the globe, celebrated for their elegance, depth and mineral-driven precision. Vinnae, with its name and label honouring the family’s 100-year heritage in Villanova and their Austro-Hungarian roots, stands as a tribute to that history and to Friuli’s unique cultural crossroads of Italy, Slovenia and Austria.\u003c\/p\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":54251806818641,"sku":"GCW-JERM-214442","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Jermann_Vinnae_Ribolla_Gialla.png?v=1783441541"},{"product_id":"2018-elvio-cogno-barolo-cascina-nuova","title":"2018 Elvio Cogno Barolo Cascina Nuova","description":"\u003cp\u003eThe 2018 Elvio Cogno Barolo Cascina Nuova is a finely chiseled expression of Nebbiolo from one of Barolo’s most respected, traditionally minded estates. Sourced from the estate’s own vineyards around the historic Cascina Nuova in Novello, it offers an unusually accessible and refined take on this iconic appellation. This cuvée balances classic Barolo structure with an inviting freshness, making it a compelling choice both for seasoned collectors and those discovering Barolo for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cascina Nuova shows a luminous garnet core with brick-tinged reflections at the rim, typical of Nebbiolo even in its youth. The nose is detailed and pure, with vibrant notes of red and black currants, cassis, and wild berries intertwined with grilled herbs, crushed stone, and a subtle floral lift reminiscent of rose and violet. Underneath, hints of licorice, gentle spice, and a touch of earth add depth without weighing the wine down.\n\nOn the palate, this Barolo is elegant and poised rather than brooding, with a medium to full body and a linear, precise structure. The tannins, while very much present as befits a young Nebbiolo, are already finely knit and silk-edged, giving a polished texture that supports the bright red fruit and mineral core. Fresh acidity keeps everything lively and extends the finish, which lingers with notes of currant, herbs, and stone. While approachable now with some air, this 2018 has the structure and balance to evolve gracefully for 10–15 years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePerched atop Bricco Ravera near the village of Novello in the Langhe, Elvio Cogno’s vineyards benefit from a classic Barolo terroir: calcareous-clay marl, well-drained slopes, and a cool yet sunny microclimate that favors Nebbiolo’s slow, even ripening. The estate works primarily with native varieties, with careful attention to each parcel’s exposure and soil. Grapes for Cascina Nuova are hand-harvested to ensure optimal ripeness and rigorous selection in the vineyard. In the cellar, vinification follows a traditional approach, with extended maceration on the skins to extract aroma, color, and fine-grained tannins, followed by aging in predominantly large Slavonian oak botti. This combination preserves Nebbiolo’s aromatic precision and the mineral identity of Novello, while allowing the tannins to refine and integrate over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with richly flavored yet refined dishes such as braised veal shank, ossobuco, roast lamb, or slow-cooked beef with root vegetables. It also shines alongside game birds, truffle-infused pastas, mushroom risotto, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (about 60–64°F) to allow the aromatics to fully express themselves. Decanting for 1–2 hours is recommended in its youth to soften the tannins and open up the bouquet; as the wine matures, a shorter decant will generally suffice, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElvio Cogno is a historic family estate rooted in the Langhe, located in an 18th-century manor on the crest of Bricco Ravera in Novello, one of the eleven communes authorized to produce Barolo. The Cogno family has been making wine in the region for four generations, with founder Elvio passing on a deep respect for traditional Barolo to his daughter Nadia and her husband, winemaker Valter Fissore. Today, their daughter Elena guides the estate’s hallmark style toward an ever more refined and graceful expression, while remaining firmly committed to indigenous varieties such as Nebbiolo, Barbera, Dolcetto, and Nascetta. Elvio Cogno is widely regarded as a benchmark producer in Novello, known for precision, elegance, and wines that faithfully express the unique character of their hillside terroir.\u003c\/p\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":54251808194897,"sku":"GCW-ELVI-18004","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Elvio_Cogno_Barolo_Cascina_Nuova.png?v=1783441552"},{"product_id":"2022-pfitscher-alto-adige-dola-muller-thurgau","title":"2022 Pfitscher Alto Adige Dola Müller Thurgau","description":"\u003cp\u003eThe 2022 Pfitscher Alto Adige DOLA Müller Thurgau is a mountain-fresh white wine from the cool, high-altitude slopes of the Isarco Valley in Alto Adige. Grown at an impressive 900 meters above sea level near Fiè allo Sciliar, it captures the purity, precision, and aromatic finesse that define this alpine region. This is a refined yet incredibly easy-drinking interpretation of Müller-Thurgau, where delicacy, fruit and minerality are beautifully in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a luminous light greenish-yellow hue, almost crystalline, hinting at its freshness and alpine origin. The nose is fragrant and inviting, with a clear, fine note of nutmeg that is so typical of Müller-Thurgau, layered with aromas of white and yellow stone fruits such as peach and apricot, along with subtle citrus blossom and a touch of mountain herbs.\n\nOn the palate, Pfitscher’s DOLA is light-bodied yet precise, offering a dry, clean and very elegant profile. A mild, well-integrated acidity supports the fruit without ever becoming sharp, making the wine feel silky and effortless to drink. Flavours of juicy stone fruit and ripe pear mingle with delicate spice and a subtle mineral edge from the high-altitude vineyards. The finish is fresh, fruity and gently aromatic rather than overtly intense. This is a wine designed for youthful enjoyment and vibrant freshness, best appreciated within 2–4 years of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe DOLA Müller Thurgau comes from steep, high-lying vineyards around Fiè allo Sciliar in the Isarco Valley of Alto Adige, at about 900 meters above sea level. Here, cool mountain nights, strong day–night temperature swings and well-drained, mineral-rich soils give naturally low yields and grapes of great aromatic purity. The fruit is harvested by hand to ensure only healthy, perfectly ripe bunches make it to the cellar. Fermentation takes place in temperature-controlled stainless-steel tanks at around 18°C, preserving the varietal’s delicate floral and fruity notes. After fermentation, the wine is matured on fine lees in tank, gaining extra texture, complexity and a more refined, polished mouthfeel without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly white that shines with lighter, subtly aromatic dishes. It pairs beautifully with fresh goat cheese, mild cow’s milk cheeses, vegetable antipasti, grilled asparagus, risotto with herbs, light fish dishes, shellfish, and delicately spiced Asian cuisine such as sushi or mildly spiced Thai salads. Serve well-chilled at 8–10°C to emphasize its freshness and aromatics. Decanting is not necessary; simply open and pour, though a few minutes in the glass will allow the nutmeg and stone-fruit notes to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePfitscher is a family-run estate in Alto Adige with deep roots in the region and a strong commitment to expressing its mountainous terroirs with clarity and finesse. Over generations, the family has focused on high-altitude vineyards, where cooler temperatures and dramatic day–night contrasts yield grapes with vibrant acidity and intense aromatics. The winery is recognized for its clean, contemporary style and careful, sustainable viticulture, producing precise, elegant wines that reflect the character of each site. Within Alto Adige, Pfitscher is regarded as a benchmark for pure, terroir-driven whites and refined mountain reds, consistently earning critical praise for quality and authenticity.\u003c\/p\u003e","brand":"Pfitscher","offers":[{"title":"Default Title","offer_id":54251808260433,"sku":"GCW-PFIT-22157","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Pfitscher_Alto_Adige_Dola_Mller_Thurgau.png?v=1783441553"},{"product_id":"2021-san-marzano-f-negroamaro-salento","title":"2021 San Marzano F Negroamaro Salento","description":"\u003cp\u003eThe 2021 San Marzano “F” Negroamaro Salento is a rich, modern expression of one of Puglia’s most characterful grapes. Crafted from carefully selected old vines in the sun-drenched Salento peninsula, it offers impressive concentration and silky depth at a still-approachable price point. This cuvée has become a reference for premium Negroamaro, helping to showcase just how complex and ageworthy wines from Southern Italy can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 “F” Negroamaro shows an intense, deep ruby color with garnet reflections hinting at its richness and structure. The nose is generous and layered, with ripe black cherry, plum and blackberry compote, wrapped in notes of sweet spices, vanilla, cocoa, tobacco leaf and a touch of Mediterranean herbs.\n\nOn the palate, it is full-bodied, velvety and enveloping, with dense dark fruit, black cherry liqueur, dried fig and a subtle balsamic edge. Fine-grained tannins provide structure without harshness, while well-integrated oak adds chocolate, coffee and sweet spice nuances. The finish is long and warming, with lingering notes of black fruit and spice. Enjoyable now for its opulent, plush character, it has the concentration and balance to evolve gracefully for another 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Marzano “F” Negroamaro come from old, low-yielding bush vines rooted in the limestone- and clay-rich soils of Salento, where constant sea breezes and abundant sunshine foster full ripeness while preserving freshness. Harvesting is typically done by hand to ensure only the healthiest, ripest bunches make it to the cellar. After gentle crushing, the must undergoes a controlled-temperature fermentation with extended maceration to extract color, flavor and tannin from the thick-skinned Negroamaro grapes. The wine is then aged in oak barrels (often French and American) to add complexity, polish the tannins and lend those characteristic notes of spice, vanilla and chocolate without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, richly flavored dishes: think slow-braised beef, lamb shanks, grilled steaks, wild boar ragù, or oven-baked pasta with ragù and aged cheeses. It also works beautifully with hard cheeses such as Parmigiano Reggiano or Pecorino, as well as charcuterie with a bit of spice. Serve at 16–18°C to let the aromas fully unfurl. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to soften the tannins and bring out the wine’s aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano, founded in 1962 in the heart of Puglia’s Primitivo and Negroamaro country, has grown from a small cooperative into one of Southern Italy’s most dynamic and quality-focused producers. Based in the village of San Marzano di San Giuseppe in Salento, the estate works with a vast network of growers, many of whom tend old bush vines on poor, stony soils that naturally limit yields and intensify flavor. San Marzano has been instrumental in raising the profile of Puglian wines on the international stage, earning critical acclaim and numerous awards for flagship bottlings like “F” Negroamaro and “Sessantanni” Primitivo. Their style combines respect for local varieties and traditions with modern cellar techniques to produce polished, expressive wines that clearly speak of their Mediterranean origin.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54251808325969,"sku":"GCW-SANM-21027","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_San_Marzano_F_Negroamaro_Salento.png?v=1783441554"},{"product_id":"2019-fontodi-chianti-classico-riserva-gran-selezione-vigna-del-sorbo-bio","title":"2019 Fontodi Chianti Classico Riserva Gran Selezione Vigna del Sorbo BIO","description":"\u003cp\u003eThe 2019 Fontodi Chianti Classico Riserva Gran Selezione Vigna del Sorbo BIO is a benchmark Tuscan red from one of Panzano’s most prized single vineyards. Sourced from organically farmed vines in the famed Conca d’Oro amphitheatre, this is a powerful yet refined expression of Sangiovese with a touch of Cabernet Sauvignon for extra depth. Classified as Gran Selezione and aged longer than a traditional Riserva, it represents the top tier of Chianti Classico quality, uniting tradition with a contemporary, vineyard-focused style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, vibrant ruby red with garnet highlights at the rim, hinting at both concentration and youth. The nose is immediately seductive and layered: sweet and sour cherries, blackcurrant and plum are woven together with notes of dried roses, tobacco, cedar, and subtle vanilla from the oak. Hints of Tuscan herbs, leather, licorice, and warm spices add complexity as it opens.\n\nOn the palate, Vigna del Sorbo is full-bodied yet impeccably balanced, with a core of ripe, concentrated red and dark fruit supported by fresh acidity. Juicy cherries and blackberries are framed by savoury tones of spice, graphite, and a touch of balsamic. The Cabernet Sauvignon component lends a slightly softer, more velvety mouthfeel without diminishing the wine’s structure or energy. Fine-grained, persistent tannins give a firm backbone and a long, resonant finish marked by fruit, spice, and mineral notes. This 2019 has excellent aging potential: it is already impressive in its youth but will continue to develop greater complexity and harmony over 10–15+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo lies in the heart of the Conca d’Oro in Panzano, a natural south-facing amphitheatre at around 450 metres above sea level, famed for its warm days, cool nights and well-drained, stony, galestro and limestone soils. Farmed organically (BIO), the vineyard benefits from excellent sun exposure and significant diurnal temperature swings, which promote optimal ripening while preserving acidity and aromatic finesse. Sangiovese is the dominant grape here, complemented by a small proportion of Cabernet Sauvignon, whose 35-year-old vines are harvested one to two weeks later than the Sangiovese to ensure full phenolic maturity. Grapes are hand-harvested and carefully sorted before fermentation in temperature-controlled tanks using native yeasts, with a maceration of at least three weeks to extract colour, aroma and structure. The wine is then aged for about 24 months in French oak barriques, approximately 50% new and 50% seasoned, allowing the tannins to refine and the flavours to integrate, before further bottle age prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico Gran Selezione is a natural partner for rich, flavourful Tuscan cuisine. It pairs beautifully with bistecca alla fiorentina, grilled or roasted beef, lamb chops, game dishes (such as wild boar or venison), and braised meats. It also complements truffle dishes, wild mushroom risotto, aged Pecorino and Parmigiano-Reggiano, and hearty pasta with ragù. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromas to unfold. Decant for 1–2 hours if drinking in its youth to soften the tannins and reveal the full aromatic spectrum; older bottles may need a more gentle, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Chianti Classico’s most respected estates, situated near the village of Panzano in the heart of the appellation. Owned by the Manetti family, who have long been associated with the region through their historic terracotta business, the winery has been a driving force in elevating Chianti Classico’s reputation on the world stage. Over the past decades, Fontodi has championed quality-focused viticulture, organic farming, and meticulous vineyard selection, particularly in the highly regarded Conca d’Oro cru. Collaborating with renowned winemaker Franco Bernabei, Fontodi has produced some of Tuscany’s most acclaimed Sangiovese-based wines, consistently earning high critical praise and helping to define the modern, terroir-driven style of Chianti Classico while remaining firmly rooted in local tradition.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54251810586961,"sku":"GCW-FONT-19803-3","price":83.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Fontodi_Chianti_Classico_Riserva_Gran_Selezione_Vigna_del_Sorbo.png?v=1783441572"},{"product_id":"2019-petrolo-cabernet-sauvignon-campo-lusso","title":"2019 Petrolo Cabernet Sauvignon Campo Lusso","description":"\u003cp\u003eThe 2019 Petrolo Cabernet Sauvignon Campo Lusso is one of Tuscany’s most coveted expressions of Cabernet, crafted from a single, organically farmed vineyard planted in 2001 beneath the medieval watchtower of Galatrona. Produced in tiny quantities (around 1,800 bottles), it combines Tuscan elegance with the depth and structure of a great Cabernet. Frequently rated in the mid-90s by leading critics, Campo Lusso has established itself as a true ‘grand cru’ of Val d’Arno di Sopra.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Campo Lusso shows a deep, concentrated ruby core with vivid violet highlights, hinting at both intensity and freshness. The nose is immediately expressive, offering layers of ripe blackberry, crème de cassis and black cherry, interwoven with sweet baking spices, vanilla pod and cocoa from the new French oak. As it opens, more complex nuances emerge: dried violets, incense, cedar wood, exotic spice and a subtle hint of aged leather.\n\nOn the palate, this is a rich yet beautifully proportioned Cabernet Sauvignon, with a velvety, almost plush texture that remains finely etched and never heavy. Dark berry fruit is framed by notes of graphite, tobacco leaf, clove and a faint smokiness, all carried by vibrant acidity and precise, polished tannins. The finish is long, savoury and elegant, with cassis and spice lingering alongside a mineral, slightly ferrous edge typical of the estate’s terroir. Built to age, the 2019 has the structure and concentration to develop gracefully for 12–20 years from vintage, gaining tertiary notes of leather, cigar box and truffle with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCampo Lusso comes from a single vineyard on a natural terrace in the Val d’Arno di Sopra area of Tuscany, bordered by woodland and lying just below the historic Galatrona tower. The site enjoys optimal exposure, well-drained soils and a unique microclimate that promotes slow, even ripening of Cabernet Sauvignon. Since 2004, Petrolo has embraced natural and sustainable farming: dry farming, no fertilisation, no tilling, no synthetic pesticides and full cover cropping with mulch management, all of which help maintain natural balance in the vines. Harvest is done entirely by hand into small crates, followed by strict berry selection on a sorting table. Fermentation takes place spontaneously with indigenous yeasts in cement tanks, with gentle, frequent manual pump-overs and an extended maceration on the skins to extract fine, ripe tannins. Malolactic fermentation occurs naturally in wood, after which the wine ages for about 20–22 months in carefully chosen new French oak barriques, with regular bâtonnage on the fine lees for the first six months to enhance texture, complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Cabernet is a superb partner for richly flavoured dishes such as bistecca alla fiorentina, roast lamb with rosemary, dry-aged ribeye, venison or other game, and slow-braised beef or veal cheeks. It also works beautifully with truffle-infused dishes, wild mushroom ragù, aged pecorino and Parmigiano Reggiano. Serve at 16–18°C; decanting for 1–2 hours is recommended in its youth to allow the wine to unfurl its full aromatic range and soften the tannins. For mature bottles, a more delicate decant shortly before serving will help separate any sediment while preserving evolved tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrolo is one of Tuscany’s most respected estates, located in the Val d’Arno di Sopra appellation between Chianti and the Arno valley, and is particularly renowned for its focus on terroir-driven, single-vineyard wines. Under the guidance of the Bazzocchi-Sanjust family, the estate has moved decisively toward organic and sustainable viticulture, culminating in official organic certification in 2016. Petrolo’s icon wines, including Galatrona and Campo Lusso, have played a key role in elevating the reputation of Val d’Arno di Sopra and demonstrating that this lesser-known corner of Tuscany can produce reds to rival the region’s most famous names. Regularly earning high scores from international critics, Petrolo is widely regarded as a benchmark producer for refined, ageworthy Tuscan wines that combine international grape varieties with a distinctly local character.\u003c\/p\u003e","brand":"Petrolo","offers":[{"title":"Default Title","offer_id":54251810947409,"sku":"GCW-PETR-19243","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Petrolo_Cabernet_Sauvignon_Campo_Lusso.png?v=1783441574"},{"product_id":"2017-allegrini-corvina-veronese-la-poja","title":"2017 Allegrini Corvina Veronese La Poja","description":"\u003cp\u003e2017 Allegrini Corvina Veronese La Poja is a benchmark single-vineyard Corvina from one of Valpolicella’s most celebrated crus. Sourced exclusively from the limestone plateau atop La Grola, this 95-point wine captures the pure, aristocratic side of Corvina in a powerful yet beautifully refined style. First released in the early 1980s and now offered through the prestigious Place de Bordeaux, La Poja has become an icon of the Veronese hills, showcasing how a traditionally blending grape can stand proudly on its own at grand-cru level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 La Poja shows a deep, concentrated ruby red with garnet highlights at the rim, hinting at both richness and developing complexity. The nose rises straight from the glass with enveloping aromas of ripe yet vibrant black cherry and dark plum, followed by layers of roasted tobacco leaf, dark spices, licorice, and subtle balsamic and mineral notes that speak to its limestone origins.\n\nOn the palate, this is a Corvina of precision and elegance rather than sheer weight. The texture is silky and caressing, with fine-grained, velvety tannins framing a core of sweet, ripe red and black fruit. Notes of cocoa, clove, pepper, and dried herbs unfold gradually, supported by a lively, balancing acidity that keeps the wine fresh and dynamic. The finish is long, persistent, and poised, with a lingering echo of spice, tobacco, and balsamic depth. Still youthful in 2017, La Poja has the structure and concentration to age gracefully for 15–20 years from vintage, gaining further complexity and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Poja comes from a tiny, approximately 3-hectare plateau perched at the top of the famed La Grola hill in the Veronese area, where a dazzling white limestone soil reflects sunlight and ensures excellent drainage. This elevated site benefits from a perfect microclimate: abundant sun exposure, good ventilation, and significant day–night temperature shifts that preserve aromatic freshness and natural acidity. Only perfectly ripe Corvina grapes are selected, typically harvested by hand at low yields to maximize concentration and purity. In the cellar, the wine is vinified as a pure expression of Corvina, then aged for 20 months in new French Allier oak barriques, followed by 8 months in large Slavonian oak casks to refine its structure, and finally a further 10 months in bottle before release. The result is a wine that marries modern precision with traditional Veronese craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Corvina is a natural partner for richly flavored dishes such as slow-braised beef, osso buco, roast lamb, game birds, and mature hard cheeses like Parmigiano Reggiano or aged Grana Padano. It also shines alongside truffle pasta, wild mushroom risotto, or dishes with roasted root vegetables and herbs, which echo its earthy, spicy nuances. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromas to unfurl. Decanting for 1–2 hours is recommended, especially in its youth, to soften the tannins and fully reveal the wine’s layered, complex bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAllegrini is one of the historic and leading families of Valpolicella, with roots in the region dating back to the 16th century and a modern reputation built on uncompromising quality and innovation. Based in the hills around Fumane, the estate has been instrumental in redefining the image of Veronese wines on the world stage, pioneering single-vineyard expressions and elevating native varieties such as Corvina to international acclaim. La Poja, born from Giovanni Allegrini’s visionary decision in 1979 to plant only Corvina on the summit of La Grola, has become one of the winery’s flagship crus and a reference point for the region. Consistently highly rated and sought after, it underscores Allegrini’s role as a standard-bearer for the elegance, structure, and age-worthiness of fine Valpolicella wines.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":54251810980177,"sku":"GCW-ALLE-17443","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Allegrini_Corvina_Veronese_La_Poja.png?v=1783441575"},{"product_id":"2020-villa-santanna-rosso-di-montepulciano","title":"2020 Villa Sant'Anna Rosso di Montepulciano","description":"\u003cp\u003e2020 Villa Sant'Anna Rosso di Montepulciano is a quintessential Tuscan red that captures the character of Montepulciano’s rolling hills in a beautifully approachable style. Crafted primarily from Sangiovese and supported by traditional local grapes and Bordeaux varieties, it offers impressive depth and personality at a very fair price. As the younger sibling of the estate’s Vino Nobile, this Rosso delivers serious structure and complexity while remaining vibrant and ready to enjoy now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Rosso di Montepulciano shows a deep, luminous ruby-red colour with youthful violet reflections at the rim. The nose is immediately evocative of Tuscany: ripe black cherries and dark plums layered with notes of wild herbs, menthol, sweet tobacco, and a hint of licorice, framed by subtle spice and a gentle touch of well-integrated oak.\n\nOn the palate, it is juicy, medium to full-bodied and wonderfully expressive, with flavours of black cherry, black raspberry and plum supported by savoury undertones of dried herbs, cedar, baking spice and a faint earthy warmth. The tannins are ripe and polished, giving the wine a firm but friendly structure, while fresh acidity keeps everything lively and food-friendly. There is notable depth and length for the category, suggesting an aging potential of about 5–8 years from the vintage, though its generous fruit and supple texture make it highly enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards for Villa Sant’Anna Rosso di Montepulciano lie on the sun-washed hills surrounding Montepulciano at 250–300 metres above sea level, facing southeast—an exposure that favours slow, even ripening and preserves aromatic freshness. The blend is 80% Sangiovese with 20% Cabernet Sauvignon, Merlot, Canaiolo, Mammolo and Colorino, planted at deliberately lower densities to prioritise quality over yield. Grapes are carefully selected by hand, ensuring only the healthiest, ripest fruit is used. Fermentation takes place in temperature-controlled vats at no more than 30°C, with about 15 days of maceration on the skins to extract colour, aroma and fine tannins without harshness. The wine then ages for around 10 months in medium-sized oak casks, followed by an additional 8 months in bottle in the estate’s ancient underground cellars, where naturally cool, humid conditions allow a slow, graceful maturation. The wine is VEGAN certified, reflecting an attention to detail that extends from vineyard to bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montepulciano is an exceptionally versatile food wine and pairs beautifully with classic Tuscan cuisine: think pappardelle with ragù, grilled sausages, roasted pork, Florentine-style steak, or herb-roasted chicken. It also complements aged Pecorino, charcuterie boards, mushroom risotto and tomato-based pasta dishes. Serve at 16–18°C. A brief decant of 30–45 minutes helps the aromas open up and rounds the tannins, but the wine will also show well simply poured into large Burgundy or Bordeaux-style glasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Sant’Anna has been owned by the Ruggeri Fabroni family for around two centuries and is today led by Simona Ruggeri Fabroni together with her daughters, Anna and Margherita. Nestled on the hills around Montepulciano in southern Tuscany, the estate has become a reference point for quality in the region, championing low yields, meticulous manual selection and patient aging in carefully chosen oak. Their invaluable asset is an extensive network of ancient underground cellars, which provide ideal natural conditions for maturation. In the cellar, winemaker Roberto Ferrini—regarded as one of Italy’s top oenologists and repeatedly honoured as such—oversees production, ensuring that each wine from Villa Sant’Anna, from Rosso di Montepulciano to Vino Nobile, reflects both regional tradition and a relentless pursuit of excellence.\u003c\/p\u003e","brand":"Villa Sant Anna","offers":[{"title":"Default Title","offer_id":54251811078481,"sku":"GCW-VILL-20701","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Villa_SantAnna_Rosso_di_Montepulciano.png?v=1783441576"},{"product_id":"2021-gianfranco-fino-se","title":"2021 Gianfranco Fino SE","description":"\u003cp\u003eThe 2021 Gianfranco Fino Sé is a truly standout Primitivo from Manduria, crafted from a tiny 5-hectare vineyard where yields are drastically reduced to an average of just 400 grams of grapes per vine. This extreme selection results in a concentrated, yet remarkably vibrant red that showcases the full potential of Primitivo in Salento. Consistently rated among Italy’s finest wines, Sé has been crowned the number one Italian wine by Gambero Rosso’s authoritative Vini d’Italia guide, earning the coveted Tre Bicchieri (three glasses) for its unwavering quality and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Sé shines a lively, deep ruby red with excellent clarity and a youthful, almost electric intensity at the rim. The nose opens with a generous burst of ripe red and black fruits—raspberries, cherries and blackcurrants—layered with Mediterranean herbs such as rosemary and thyme, and rounded out by subtle notes of leather, sweet spice and dark chocolate from its time in oak.\n\nOn the palate, Sé is surprisingly fresh and poised for such a concentrated Primitivo. Medium to full-bodied, it offers juicy, mouth-filling fruit supported by well-integrated acidity that keeps the wine lifted and precise rather than heavy. Fine, ripe tannins provide structure without harshness, while the herbal and cocoa nuances reappear on the long, savoury finish. Already highly enjoyable in its youth, this vintage has the balance and depth to age gracefully for many years, gaining complexity and softness with 8–12+ years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSé is produced from 100% Primitivo grown in the Manduria area of Salento, where limestone- and clay-rich soils give natural concentration and aromatic intensity to the grapes. The vines are trained in the traditional Apulian Alberello (bush vine) system—locally called “hare’s ears”—which naturally limits yields and promotes excellent ripening. Harvest takes place by hand at the end of August, with meticulous selection of bunches in the vineyard. After gentle pressing, the must undergoes a long maceration of two to three weeks in large stainless-steel tanks, with careful temperature control to optimise colour, aroma and flavour extraction while preserving freshness. The wine is then aged for around nine months in oak barrels before being bottled without fining or cold stabilisation to maintain its authenticity and texture. It rests for a further six months in bottle prior to release, allowing the components to harmonise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, ideal for richly flavoured, savoury dishes. Pair the 2021 Sé with a juicy rib-eye steak, slow-braised lamb shoulder, rabbit stews, or other aromatic meat dishes featuring herbs like rosemary, thyme and sage. It also works beautifully alongside hearty ragùs, grilled meats and aged semi-hard cheeses. Serve at 16–18°C (60–64°F) for optimal expression; decanting for 1–2 hours before serving will help the aromas open and soften the tannins, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino has, in a remarkably short time, become one of the reference names for Primitivo in Apulia, transforming old-vine parcels into some of Italy’s most acclaimed reds. Working primarily around Manduria and Salento, he focuses on low-yielding bush vines and meticulous vineyard work to capture the essence of the local terroir in each bottle. His wines regularly receive top national and international ratings, with Sé and its sibling labels often awarded Gambero Rosso’s Tre Bicchieri and other prestigious accolades. Today, Gianfranco Fino is widely celebrated as a driving force behind the renaissance of high-quality Primitivo, helping to elevate the region’s reputation on the global fine wine stage.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54251813405009,"sku":"GCW-GIAN-21005-1","price":56.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Gianfranco_Fino_SE.png?v=1783441591"},{"product_id":"2021-antonio-caggiano-fiano-di-avellino-riserva-vigna-isca","title":"2021 Antonio Caggiano Fiano di Avellino Riserva Vigna Isca","description":"\u003cp\u003eThe 2021 Antonio Caggiano Fiano di Avellino Riserva Vigna Isca is a refined, single-parcel expression of one of southern Italy’s most noble white grapes. Crafted from the finest Fiano vines within the DOCG Fiano di Avellino, this Riserva captures both the elegance and intensity that have made the appellation a benchmark for ageworthy Italian whites. Released only after extended maturation, it offers a more structured, complex take on Fiano designed for serious wine lovers and collectors alike.\n\nAs a Riserva from the prized Vigna Isca parcel, this wine stands apart for its low-yield fruit, higher elevation origins, and careful élevage in oak. The combination of clay and limestone soils at around 400 meters above sea level imparts both richness and minerality, while the extended aging—first in stainless steel and oak, then in bottle—builds depth and textural finesse. Although a relatively new cuvée (its debut vintage was 2020), it draws on the long tradition of Fiano in Campania, a grape whose roots in the region stretch back to antiquity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Vigna Isca Riserva shows a luminous straw-yellow color with greenish highlights, deepening slightly toward a pale gold rim as it catches the light—an early hint at both freshness and concentration. \n\nThe nose is layered and expressive, with ripe citrus and orchard fruit at the core: think lemon zest, bergamot, and juicy pear, joined by white peach and subtle tropical hints. Underneath, a distinctly mineral streak evokes crushed stone and chalk, framed by delicate notes of acacia blossom, wild herbs, honeycomb, and a gentle toast and vanilla nuance from its time in oak.\n\nOn the palate, this is a structured, textural Fiano with real presence. A vibrant, saline acidity runs through the wine, balancing its generous mid-palate and giving it a long, precise line. Flavors of lemon curd, pear, and yellow plum mingle with almond, subtle spice, and a flinty, smoky edge. The oak is finely integrated, contributing volume and creaminess rather than overt oakiness. The finish is long and savory, with lingering citrus, nuts, and mineral notes. Thanks to its Riserva-level concentration and careful élevage, this 2021 has excellent aging potential; it should evolve beautifully for 8–12 years from the vintage, gaining complexity in the direction of honey, dried herbs, and deeper nutty tones while retaining its backbone of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Isca is sourced from selected parcels within the Fiano di Avellino DOCG, including sites in the Comune di Lapio, an area long recognized for producing some of the most refined and mineral Fiano in Campania. The vineyards sit at around 400 meters above sea level, where cooler nights preserve acidity and aromatic lift, while warm days ensure full ripening. The soils are a mix of clay and limestone, a classic combination for Fiano that brings both weight and tension: clay lending concentration and texture, limestone contributing salinity and a clean, stony finish. Grapes are carefully harvested, typically by hand, to ensure only perfectly ripe, healthy bunches are selected for this top cuvée. Fermentation takes place at low temperature in stainless-steel tanks to safeguard the grape’s delicate aromatics and natural freshness. After fermentation, the wine is matured for about 12 months in oak barrels, where it gains complexity, structure, and a subtle, refined spice, followed by a further 6 months of bottle aging before release to harmonize its components and bring extra polish to the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva Fiano is a versatile gastronomic white that pairs beautifully with elevated Mediterranean cuisine and richly flavored dishes. It is an ideal partner for seafood such as grilled or baked sea bass, turbot, or branzino, especially with lemon, capers, or aromatic herbs. It also shines with shellfish—think seared scallops, langoustines, or lobster—as well as with risotti (particularly seafood or saffron), creamy pasta with mushrooms, or roasted poultry and veal in light cream or citrus-based sauces. Its savory, mineral backbone and subtle oak notes also make it a fine match for semi-aged cheeses and richer goat’s cheeses. Serve at around 10–12°C (50–54°F) to highlight its freshness while allowing its texture and complexity to emerge. A short decant of 20–30 minutes is recommended for younger bottles like the 2021, helping the wine open up aromatically and soften its structure, especially if you are serving it with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Antonio Caggiano estate is one of Campania’s most respected and quality-driven wineries, based in Taurasi, a historic hilltop town that has long served as a cultural and viticultural heart of the region. Surrounded by ancient churches, chapels, and traditional architecture, the winery is steeped in the folklore and heritage of Irpinia, a place where wine has been intertwined with local life for centuries. Founded with a clear focus on expressing native grape varieties such as Fiano, Greco, and Aglianico at the highest level, Caggiano has earned a reputation as a benchmark producer, frequently garnering strong, consistent reviews from leading international wine critics. Their wines, including this Fiano di Avellino Riserva Vigna Isca, are often featured in top-tier selections—such as Bottle Hero’s own Grand Cru range—thanks to their combination of authenticity, terroir transparency, and polished craftsmanship that highlight the true potential of Campania’s great appellations.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251813437777,"sku":"GCW-CAGG-21245-1","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Antonio_Caggiano_Fiano_di_Avellino_Riserva_Vigna_Isca.png?v=1783441592"},{"product_id":"2021-ai-galli-selezioni-sauvignon","title":"2021 Ai Galli Selezioni Sauvignon","description":"\u003cp\u003e2021 Ai Galli Selezioni Sauvignon is a refined, single-varietal Sauvignon Blanc from the Lison Pramaggiore DOC in northeastern Italy, crafted with a quiet confidence that comes from working the same soils for decades. It marries Italian warmth and generosity with the crisp precision more often associated with Alpine Sauvignon, offering a wine that is both immediately charming and surprisingly complex. Rooted in Ai Galli’s philosophy of “Amore, Passione e Tradizione,” this cuvée showcases low-yield vineyards and meticulous cellar work to highlight purity of fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauvignon presents a bright, pale straw-yellow color with clear green highlights that signal freshness and youthful energy. The nose is expressive yet elegant, opening with aromas of yellow stone fruit and ripe citrus, layered with notes of elderflower, fresh-cut herbs, and a subtle hint of red berry that adds an intriguing twist.\n\nOn the palate, the wine is fresh and supple, with a silky texture supporting a core of vibrant fruit. Flavors of lemon zest, white peach and crisp green apple are woven together with floral and faintly yeasty nuances from its time on fine lees. The acidity is lively but balanced, giving the wine both lift and length, while a gentle, persistent finish underlines its finesse and elegance. Enjoyed now for its vivid fruit and brightness, it will evolve gracefully over the next 2–4 years, gaining a bit more roundness and complexity without losing its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Ai Galli Selezioni Sauvignon come from the flat, well-exposed vineyards of Lison Pramaggiore, an area influenced by Adriatic breezes and characterized by alluvial, mineral-rich soils that favor aromatic whites with good structure. Vines are closely planted and yields per vine are deliberately kept low to intensify flavor concentration and maintain excellent natural acidity. Harvest is carried out by hand in the first ten days of September, allowing for careful selection of perfectly ripe, healthy clusters. After a short pre-fermentation maceration to gently extract aromatics, the must is transferred to stainless-steel tanks, where fermentation proceeds at a controlled 18–20 °C for around 10 days. The wine is then matured on fine lees in stainless steel for several months to build texture and complexity, followed by additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon is a natural partner for delicate, refined dishes where freshness and nuance are key. Serve it with crudo or carpaccio of white fish, simply grilled seafood, shellfish, and seasonal vegetable dishes such as asparagus, spring peas or light vegetable risotti. It also pairs beautifully with sushi, ceviche, and fresh goat cheeses. For optimal expression, serve at 8–10 °C in medium-sized white wine glasses. Decanting is not essential, but opening the bottle 15–20 minutes before serving will allow the floral and fruit notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Ai Galli di Buziol was founded in the early 1970s and today cultivates nearly 50 hectares of estate vineyards in the Lison-Pramaggiore area of Veneto, a zone recognized for its DOC Prosecco and characterful still wines. Guided by the motto “Amore, Passione e Tradizione,” Ai Galli combines traditional vineyard work—low yields, attentive canopy management, manual harvesting—with modern, precise winemaking techniques to craft wines that are both authentic and contemporary. The estate has steadily earned recognition in Italy’s leading wine guides, including praise from the influential “Gambero Rosso,” underscoring its reputation as one of the quality benchmarks in its corner of northeastern Italy.\u003c\/p\u003e","brand":"Azienda Agricola Ai Galli di Buziol","offers":[{"title":"Default Title","offer_id":54251814486353,"sku":"GCW-AIGA-21923-2","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Ai_Galli_Selezioni_Sauvignon.png?v=1783441596"},{"product_id":"2022-fontanassa-cortese-di-gavi-rabaci","title":"2022 Fontanassa Cortese di Gavi Rabaci","description":"\u003cp\u003eFontanassa’s 2022 Cortese di Gavi Rabaci puts a distinctive twist on one of Italy’s most beloved summer whites. Often dubbed “Italy’s Chablis,” Gavi is prized for its crystalline freshness and mineral precision, and Rabaci amplifies that character through an innovative ripasso-style vinification. Here, pure Cortese is re-fermented on the lees of Fontanassa’s Passito wine, adding texture, complexity and a subtle extra layer of depth to this bright, coastal-influenced white.\n\nThis unique cuvée captures the tension between the cooling Ligurian sea breezes and the Apennine foothills that define Gavi’s microclimate. Fontanassa is among the elite producers allowed to bottle under the prestigious Gavi del Comune di Gavi DOCG, reflecting their long-standing commitment to quality since their first vintage in 1988. Rabaci, first released in mid-2023, is a modern expression rooted in centuries of Cortese tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Fontanassa Cortese di Gavi Rabaci shows a pale straw-yellow color with greenish highlights, clean and bright, hinting at its vibrancy. The nose opens with citrus zest and crunchy green apple, followed by white peach, pear skin and hints of acacia blossom. Underneath, there’s a distinct mineral thread—wet stone, sea spray and a gentle saline note—complemented by a delicate herbal touch reminiscent of fresh fennel or lemon balm.\n\nOn the palate, Rabaci is taut and refreshing, with a lively, precise acidity that gives the wine real drive. Flavors of lemon, lime and green apple are layered with ripe stone fruit and a subtle, almost almond-like savoriness. The ripasso over Passito lees lends a slightly richer mid-palate and a fine, almost creamy texture, without sacrificing the wine’s hallmark crispness. The finish is long, saline and clean, making it exceptionally food-friendly. Enjoy it now for its energy and purity, though it has the structure to evolve over 3–5 years, gaining more honeyed, nutty and tertiary nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Rabaci come from Fontanassa’s estate vineyards in Rovereto, in the historical heart of the Gavi del Comune di Gavi DOCG. These south to south‑west facing slopes sit on marl-rich soils with clay, limestone and iron‑bearing sand, ideal for producing Cortese with tension, aromatic lift and marked minerality. The local microclimate is shaped by the nearby Ligurian Sea and the Apennine ridges, creating pronounced diurnal temperature shifts that preserve acidity and build complexity in the grapes. Vines are trained using the Guyot system and all fruit is harvested by hand to ensure optimal selection. After an initial fermentation of the Cortese must, the wine undergoes a ‘Gavi ripasso’—it is re-fermented on the lees from Fontanassa’s Passito wine. This technique adds texture, depth and aromatic complexity while remaining dry and precise. The wine is then refined in tank on fine lees before bottling, preserving its freshness and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRabaci is a natural partner for seafood and Mediterranean cuisine. Think Ligurian-style dishes such as grilled or baked sea bass with herbs, seafood risotto, spaghetti alle vongole, octopus salad, or simple crudo and oysters where its saline edge shines. It also pairs beautifully with fresh goat cheese, mozzarella, vegetable antipasti, light poultry dishes and sushi. Serve well-chilled at 8–10°C (46–50°F) to highlight its citrus and mineral notes. A brief 15–20 minute rest in the glass, rather than formal decanting, is sufficient to let the wine open; for older bottles or if you seek more texture, you can decant gently for about 20 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontanassa is a family-run estate based in Rovereto, at the historical core of the Gavi del Comune di Gavi DOCG, one of the appellation’s most prized zones. Owned and managed by Marco and Roberto Gemme, with winemaker Gaspare Buscemi, the estate produced its first vintage in 1988 and now farms around 27 hectares of vines. Their vineyards, planted on marl and clay-limestone slopes, capture the cooling maritime breezes from Liguria and the protective influence of the Apennines, conditions that have made Gavi the spiritual home of Cortese since at least the 17th century. Recognised as the leading producer in their commune and admitted to Gavi’s quality elite, Fontanassa is renowned for precise, terroir-driven whites that marry freshness, structure and authenticity, with Rabaci representing one of their most innovative and distinctive interpretations of Cortese.\u003c\/p\u003e","brand":"Fontanassa","offers":[{"title":"Default Title","offer_id":54251814748497,"sku":"GCW-FONT-22502-1","price":19.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Fontanassa_Cortese_di_Gavi_Rabaci.png?v=1783441598"},{"product_id":"2022-laimburg-alto-adige-gewurztraminer","title":"2022 Laimburg Alto Adige Gewurztraminer","description":"\u003cp\u003eThe 2022 Laimburg Alto Adige Gewürztraminer comes from the high-altitude Moarhof vineyard above Meran\/Freiberg at 500 meters, where cool Alpine breezes meet intense mountain sunshine. This combination crafts a Gewürztraminer that is more refined, fresh, and finely etched than many lowland expressions of the grape. Extended aging on the lees adds texture and depth, making this a particularly serious and gastronomic white from one of Alto Adige’s most respected estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gewürztraminer shows a bright, light yellow hue with luminous golden reflections, hinting at both freshness and richness. The nose is delicately expressive rather than overpowering, with aromas of fresh rose petals, lychee, and exotic fruits such as mango and passion fruit, layered with gentle spicy nuances.\n\nOn the palate, the wine is powerful yet poised, with a generous, almost creamy mid-palate supported by a lively Alpine acidity. The interplay between ripe, tropical fruit and floral notes is finely balanced by a clean, precise line of freshness. The altitude of Alto Adige lends an elegance and lift that keeps the wine from feeling heavy, and the finish is long, aromatic, and persistent. Thanks to its structure and acidity, this 2022 has very good aging potential for Gewürztraminer: it will drink beautifully now but can continue to develop additional honeyed and spicy complexity over the next 3–5 years, possibly longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Moarhof vineyard sits at around 500 meters above sea level in Meran\/Freiberg, an area characterized by steep slopes, excellent sun exposure, and strong diurnal temperature shifts that preserve acidity and aromatic intensity. Here, Gewürztraminer thrives in mineral-rich Alpine soils, capturing both the ripeness of the sunny days and the freshness of cool nights. The grapes are harvested by hand to ensure careful selection of perfectly ripe bunches. After gentle pressing, the must undergoes fermentation, followed by an extended period of 5–6 months resting on the lees (sur lie), which builds texture, complexity, and a subtle, creamy mouthfeel. The wine is then given a further few months of bottle age before release, allowing its aromatic profile to knit together and its palate to harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2022 Laimburg Alto Adige Gewürztraminer is a natural partner for fragrant and mildly spicy cuisines—think Thai or Vietnamese dishes with lemongrass, ginger, and chili, or Indian curries with coconut milk. It also pairs beautifully with rich pâtés, foie gras, aromatic soft cheeses (such as Munster or Taleggio), and dishes featuring smoked fish, crustaceans, or roasted white meats with subtly spiced sauces. Serve chilled but not ice-cold, ideally at 10–12°C (50–54°F), to allow the bouquet to fully express itself. A short decant of 15–20 minutes can help the aromas open up, especially if served in larger white wine or even light red wine glasses to emphasize complexity over sheer chill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLaimburg is a distinctive presence in Alto Adige, operating not only as a quality-focused wine estate but also as a regional research center dedicated to advancing viticulture and oenology. Partly state-owned, the domaine draws fruit from around 20 hectares of vineyards spread across various Alto Adige growing areas, at elevations ranging from 200 to 750 meters and encompassing roughly 15 different grape varieties. With an annual production of only about 90,000 bottles, Laimburg emphasizes precision, terroir expression, and age-worthy structure—wines with vibrant acidity and clarity that stand among the region’s finest. The estate has become an important benchmark for Alto Adige, showcasing how thoughtful vineyard work and meticulous cellar practices can translate the dramatic Alpine landscape into elegant, long-lived wines.\u003c\/p\u003e","brand":"Laimburg","offers":[{"title":"Default Title","offer_id":54251814879569,"sku":"GCW-LAIM-22007","price":22.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Laimburg_Alto_Adige_Gewurztraminer.png?v=1783441599"},{"product_id":"2021-bibi-graetz-scopeto-bianco","title":"2021 Bibi Graetz Scopeto Bianco","description":"\u003cp\u003eThe 2021 Bibi Graetz Scopeto Bianco is a vibrant Tuscan white that captures the wild, maritime character of Italy’s Tyrrhenian coast. Crafted from Ansonica (also known as Inzolia\/Insolia) grown on the rugged island of Isola del Giglio, it offers a compelling mix of salinity, minerality and ripe orchard fruit. This is a distinctive, small‑production white from one of Tuscany’s most charismatic and cult‑followed winemakers, better known for his iconic reds like Colore and Testamatta but equally gifted with native white varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Scopeto Bianco shows a pale, luminous straw-yellow color with greenish reflections, hinting at its freshness and coastal origin. The nose opens with delicate white flowers and fennel, followed by notes of ripe pear, lime zest and a pronounced sea-breeze salinity. Subtle hints of Mediterranean herbs and crushed stone add complexity as it aerates.\n\nOn the palate, the wine is brisk, precise and refreshing, with a solid, almost textural backbone that balances its zesty acidity. Flavors of pear, lemon-lime, and green apple are layered over a distinct mineral core, giving the wine both energy and depth. The saline edge, clearly influenced by the island terroir, carries through to a clean, savory, lingering finish. Enjoy it now for its vibrant, primary character, though it has the structure to develop a bit more complexity over the next 2–4 years in bottle, gaining roundness and gentle nuttiness while retaining its mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ansonica grapes for Scopeto Bianco come from vineyards on Isola del Giglio, an island off the Tuscan coast where poor, granite-rich soils and constant sea breezes define the terroir. Vines struggle in this low-fertility, rocky environment, naturally limiting yields and concentrating flavor. The coastal climate, moderated by the Tyrrhenian Sea, brings warm days, cool nights and steady winds that help maintain acidity and healthy fruit. Grapes are harvested by hand to ensure careful selection, then destemmed and very gently pressed, with the use of dry ice to protect the must from oxidation and preserve delicate aromatics. Fermentation takes place at very low temperatures in stainless steel tanks to retain freshness, purity of fruit and the wine’s natural saline edge. After blending, the wine continues to mature on its fine lees in stainless steel, building texture and complexity without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Tuscan island white is an excellent partner for seafood and creamy coastal dishes. Pair it with tagliatelle in a light cream sauce with prawns (as the winery suggests), linguine alle vongole, grilled prawns, seared scallops, or simply prepared white fish with lemon and herbs. It also works beautifully with fritto misto, octopus salad, mild goat cheeses and vegetable-based dishes with fennel, zucchini or artichokes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and saline verve. Decanting is not necessary, but giving the wine a few minutes in the glass to warm slightly and open up will reveal more floral, herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBibi Graetz founded his eponymous estate in 2000, quickly rising from outsider to cult figure in Tuscany’s quality wine revolution. Working primarily with old-vine indigenous varieties and an artist’s sensibility (he designs his own striking labels), Graetz has built an international following for characterful, expressive wines that sit slightly outside the traditional Tuscan framework. Based in Fiesole above Florence and sourcing from select sites across Tuscany and its islands, he focuses on terroir transparency and meticulous, low-intervention winemaking. Flagship reds like Colore and Testamatta regularly receive top scores from the international wine press, cementing his reputation as one of the region’s most innovative and sought-after producers. Scopeto Bianco reflects this same philosophy, showcasing an authentic, island expression of Ansonica that underscores Bibi Graetz’s role in redefining what modern Tuscan wine can be.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":54251814945105,"sku":"GCW-BIBI-21307","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Bibi_Graetz_Scopeto_Bianco.png?v=1783441599"},{"product_id":"2020-tenuta-san-guido-bolgheri-sassicaia","title":"2020 Tenuta San Guido Bolgheri Sassicaia","description":"\u003cp\u003eThe 2020 Tenuta San Guido Bolgheri Sassicaia is a poised and beautifully aromatic expression of one of Italy’s most iconic wines. In a vintage marked by an unusual but ultimately benevolent growing season, Sassicaia 2020 marries depth and concentration with remarkable freshness and finesse. This is a classic Cabernet-based Bolgheri that is already charming in youth, yet clearly built for the long haul.\n\nBlending 85% Cabernet Sauvignon with 15% Cabernet Franc, the 2020 highlights the unique gravelly, limestone-rich terroirs that first put Sassicaia on the map as the original “Super Tuscan.” Since its debut in the late 1960s, Sassicaia has been a benchmark for Bordeaux-style blends in Tuscany, and the 2020 vintage continues this legacy with a wine that feels both timeless and vibrantly modern.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Sassicaia shows a deep, intense ruby color with youthful violet reflections, hinting at both concentration and energy. The nose is immediately expressive and perfumed: notes of dark berries and blackcurrant mingle with forest floor, wild herbs, and hints of black tea. Subtle balsamic tones and delicate spice from oak aging weave in underneath, adding complexity without overwhelming the fruit.\n\nOn the palate, the wine is refined yet powerful, with a core of dark cherry, cassis, and plum framed by notes of graphite, cedar, and savory Mediterranean herbs. The tannins are fine-grained and silky, giving a velvety texture that carries the flavors across the palate. A bright line of acidity brings lift and precision, keeping the wine vibrant and energetic despite its concentration. The finish is long and layered, with lingering notes of spice, black tea, and a gentle balsamic echo.\n\nWhile already highly attractive and approachable in its youth, the 2020 Sassicaia has the structure and balance to evolve beautifully. It will begin to truly show its full complexity after 3–4 years in bottle and can easily develop over 15–20 years or more in a good cellar, gaining tertiary notes of tobacco, leather, dried flowers, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sassicaia 2020 come from estate vineyards in Bolgheri planted between 100 and 400 meters above sea level, with a west to south-west exposure that benefits from sea breezes and excellent sunlight. The soils are famously varied and complex, with a strong presence of limestone, marl, and abundant pebbles and gravel, along with portions of clay—conditions that favor Cabernet of great aromatic intensity and structural elegance. Harvesting is carried out by hand, beginning in early September with the younger plots and Cabernet Franc, followed by Cabernet Sauvignon from the lower-lying vineyards, and finishing with the higher altitude parcels toward the end of the month. In the cellar, bunches are carefully sorted on a selection table before gentle destemming and pressing to preserve berry integrity and avoid excessive tannin extraction. Fermentation is spontaneous, using indigenous yeasts, in temperature-controlled tanks at up to 27–28 °C, with regular pump-overs and délestage to achieve fine aromatic extraction and maintain freshness. Malolactic fermentation takes place in stainless steel before the wine is transferred to French oak barriques, around 45% new, 45% first fill, and 10% second fill, for over 25 months of maturation. After aging, the lots are blended, settled in tank, and then bottled, with additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia 2020 is a natural partner for refined, savory dishes based on red meat and game. Think grilled or roasted lamb with herbs, bistecca alla fiorentina, slow-braised beef, venison, or wild boar ragù. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino, and with mushroom-based dishes or truffle-infused recipes that echo its earthy and balsamic notes. Serve at 16–18 °C for optimal expression. In its youth, decanting for 1–2 hours is recommended to allow the aromas to unfurl and to soften the tannins; as the wine ages, a shorter decant—mainly to remove any sediment—will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Italy’s most revered estates and the birthplace of Sassicaia, the wine that effectively created the Super Tuscan category. Located in Bolgheri on the Tuscan coast, the estate was developed by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon on these gravelly slopes in the mid-20th century, inspired by the great wines of Bordeaux. At a time when Tuscany was almost exclusively focused on Sangiovese, Sassicaia’s success redefined what Italian wine could be and helped put Bolgheri on the world wine map. Today, Tenuta San Guido is a benchmark for precision, terroir expression, and age-worthy Cabernet-based blends, with Sassicaia consistently regarded as one of the world’s great collectible wines.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54251816223057,"sku":"GCW-SASSI-20001-1","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Tenuta_San_Guido_Bolgheri_Sassicaia.png?v=1783441603"},{"product_id":"2020-masseto","title":"2020 Masseto","description":"\u003cp\u003eMasseto 2020 is one of Italy’s most sought‑after Merlot-based wines, a true cult bottling from the Tuscan coast. In this vintage, the iconic Masseto blend is joined by a touch of Cabernet Franc, adding further depth and nuance without sacrificing the wine’s trademark silkiness. Concentrated yet effortlessly elegant, this is a benchmark “Super Tuscan” that balances power, refinement and terroir expression in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Masseto is deep, opaque ruby with a vibrant, almost inky core and a narrow purple rim that speaks to its youth and intensity. The nose is immediately seductive and layered: ripe red and black fruit – plum, blackberry and black cherry – are wrapped in notes of dark chocolate, sweet tobacco, graphite, crushed slate, dried herbs and a hint of warm spice. There is a sensual, polished oak character, but it is beautifully integrated into the fruit rather than dominating it.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a seamless, velvety texture that glides across the mouth. Silky but firm tannins frame waves of dark plum, blackberry compote and redcurrant, gradually giving way to cocoa, espresso, leather, fine cedar and a subtle savory edge from the Cabernet Franc. The concentration is impressive, yet the wine never feels heavy; acidity is fresh and lifted, keeping everything in perfect balance and extending the finish into a long, elegant echo of fruit, spice and mineral notes. Already inviting and drinkable, 2020 Masseto has the structure and depth to evolve beautifully for 15–20+ years, gaining further complexity and tertiary nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 comes from the famed Masseto hill in Bolgheri, on the Tuscan coast, where maritime breezes and warm days are balanced by cool nights. The vineyard is defined by its unique blue clay soils mixed with sand and gravel – a rare terroir in Tuscany that gives Merlot (and now a portion of Cabernet Franc) both richness and tension. Grapes are meticulously hand-harvested in small parcels, with multiple passes through the vines to ensure optimal ripeness and selection of only the best clusters. In the cellar, each block is vinified separately in temperature-controlled tanks, followed by fermentation and maceration tailored to extract fine, polished tannins rather than aggression. The wine is then aged in French oak barriques (a high proportion new) for around two years, with blending decisions made only after élevage to achieve the precise balance of concentration, aromatic complexity and elegance that defines Masseto. A further period of bottle aging precedes release, allowing the components to harmonize before the wine reaches the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic wine best enjoyed with refined yet flavorful dishes: think roasted lamb with herbs, slow-braised beef cheeks, bistecca alla fiorentina, veal in truffle jus, or game birds with mushroom and red wine reduction. It also shines alongside rich pasta dishes such as pappardelle with wild boar ragù, and aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to let the aromatics unfurl. For current drinking, decanting for 2–3 hours is highly recommended to soften the tannins and fully reveal the wine’s layered complexity; older bottles may need a gentler, shorter decant primarily to separate them from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by Tenuta dell’Ornellaia, one of the leading estates of Bolgheri and a cornerstone of the Super Tuscan movement. Founded in 1981 by Marchese Lodovico Antinori, Ornellaia quickly rose to international prominence with its Bordeaux-inspired blends from the Tuscan coast. The single vineyard Masseto project – now recognized as a separate, world-class estate in its own right – was born from the realization that the blue clay soils of this particular hill were uniquely suited to Merlot, yielding a wine of remarkable depth, finesse and longevity. Today, under the ownership of the Frescobaldi family, Masseto is one of Italy’s most coveted and collectible wines, traded alongside the great names of Bordeaux and Napa, and consistently earning top scores from major wine critics and publications.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54251817992529,"sku":"GCW-ORNE-20407-1","price":945.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Masseto.png?v=1783441612"},{"product_id":"2022-puglia-pop-fico","title":"2022 Puglia Pop Fico","description":"\u003cp\u003e2022 Puglia Pop Fico is a vibrant, characterful red from Salento in southern Italy, crafted entirely from the rare and ancient Susumaniello grape. Almost forgotten until recent years, Susumaniello has been revived here in a thoroughly modern style, wrapped in a striking, innovative bottle that protects both the wine and the environment. Fico stands out for its combination of deep tradition, cutting‑edge packaging and an expressive, Mediterranean personality in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Puglia Pop Fico shows a beautiful, bright ruby-red colour with vivid violet reflections, hinting at its youthful energy and concentration. The nose is generous and refined, offering layers of ripe blackberry, blackcurrant (cassis) and dark cherry, interwoven with fresh Mediterranean herbs, a touch of liquorice and subtle spicy notes from its time in wood.\n\nOn the palate, the wine is full-flavoured yet well-balanced, with a fine structure and silky tannins that give it both presence and elegance. Juicy black and red fruits dominate at first, followed by nuances of dried herbs, sweet spice and a gentle savoury edge that adds complexity. The acidity is fresh and well-integrated, keeping the wine lively and food-friendly, while the finish is long, polished and pleasantly persistent. Enjoyable now for its vibrant fruit and supple texture, it also has the potential to develop additional complexity over the next 3–5 years if stored correctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fico come from Salento in Puglia, a sun-drenched peninsula surrounded by the Adriatic and Ionian Seas, where warm days, cooling breezes and limestone-rich soils give naturally concentrated, aromatic fruit. Susumaniello, whose name recalls the Italian word for donkey due to the grape’s ability to carry very large clusters, is harvested entirely by hand starting in October and carefully transported in small crates to preserve berry integrity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by an extended maceration on the skins for 3 to 5 weeks to extract colour, aroma and fine tannins. After fermentation, the wine is aged in large 440-litre clay amphorae, which enhance purity and texture, and then matured for a further six months in 10-hectolitre American and French oak casks before bottling in its specially designed, protective and fully recyclable bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis expressive Salento red is an excellent partner for rich Mediterranean dishes such as grilled lamb chops with herbs, slow-cooked beef ragù, stuffed peppers, or roasted eggplant and tomato-based pasta. It also pairs beautifully with aged hard cheeses, charcuterie and hearty vegetarian stews featuring lentils, mushrooms or root vegetables. Serve at around 16–18°C; if the wine is very young or just opened, a brief decant of 30–45 minutes will help it open up, softening the tannins and allowing its dark fruit and herbal notes to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePuglia Pop is a contemporary producer from Italy’s Puglia region, dedicated to showcasing local grape varieties in a fresh, modern way while paying homage to the area’s deep-rooted wine heritage. Based in Salento, the estate focuses on native grapes like Susumaniello, giving them new life through careful vineyard work and innovative cellar practices. An important part of Puglia Pop’s philosophy is sustainability and design: their distinctive bottles not only offer 45% better insulation against temperature changes and full protection from light, but are also 100% recyclable and support social projects in Puglia. With Fico Susumaniello earning 4.5 stars and the top rating for the variety in a 2022 blind tasting by Press Wine, Puglia Pop has quickly become a noteworthy ambassador for modern Puglian wine on the international stage.\u003c\/p\u003e","brand":"Puglia Pop","offers":[{"title":"Default Title","offer_id":54251818090833,"sku":"GCW-PPOP-22003","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Puglia_Pop_Fico.png?v=1783441615"},{"product_id":"2021-petrolo-galatrona-magnum","title":"2021 Petrolo Galatrona Magnum","description":"\u003cp\u003eThe 2021 Petrolo Galatrona Magnum is one of Tuscany’s modern icons, a 100% Merlot that shows just how profound this variety can be on Italian soil. Bottled in a generous magnum format for extended aging and special occasions, it delivers extraordinary depth, polish and complexity. Often counted among Italy’s greatest reds, Galatrona is the flagship wine of Petrolo and a benchmark for Merlot worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Galatrona shows a deep, almost opaque ruby-purple hue, signaling both concentration and youth. The nose is intense and layered, opening with ripe black cherry and plum, then unfurling into notes of dark chocolate, sweet tobacco, black spice and cocoa, with earthy undertones, eucalyptus, and a whisper of white truffle adding remarkable complexity.\n\nOn the palate, this is a full-bodied yet beautifully composed Merlot, with a plush, velvety texture and an abundance of dark, juicy fruit. Flavors of black cherry, plum compote and blackberry are framed by finely integrated new oak, offering hints of roasted coffee, cedar and toast. The structure is rich but elegant, with vibrant, mouthwatering acidity keeping everything fresh and lifted. Tannins are ripe and polished, promising excellent longevity, while the finish is very long, echoing dark fruit, spice, and earth. In magnum, the aging potential is outstanding: 15–20+ years from vintage, during which the wine will gain even more complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGalatrona is sourced from a single ten-hectare Merlot vineyard in Mercatale Valdarno, in eastern Tuscany near Arezzo. The site is defined by thick clay soils that naturally restrict vigor and concentrate the fruit, giving the wine its power and depth. Yields are kept extremely low—only about 500 grams of grapes per vine—and the harvest is carried out entirely by hand, with meticulous selection so that only the most pristine berries make it into the final blend. Fermentation lasts around 14 days, followed by a smooth, complete malolactic fermentation. The wine is then aged for approximately 18 months in new French barriques, where it gains its refined texture, layered aromatics and ability to age with grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, contemplative red that shines alongside equally refined cuisine. Pair the 2021 Galatrona Magnum with classic Tuscan dishes such as bistecca alla fiorentina, slow-braised beef or veal shank, roast lamb with herbs, or rich game dishes like venison or wild boar. It also marries beautifully with truffle-based preparations, mushroom risottos and mature hard cheeses such as aged pecorino or Parmesan. Serve at 16–18°C (60–64°F) and, given its youth and concentration, decant for 1–2 hours to allow the wine to fully open and reveal its aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePetrolo is an esteemed estate in the Valdarno area of eastern Tuscany, not far from Arezzo, and has become one of the key names in the region’s renaissance of high-quality, terroir-driven wines. Under the guidance of proprietor Luca Sanjust, Petrolo has focused on low yields, meticulous vineyard work and exacting cellar practices, elevating the estate to international acclaim. Galatrona, their flagship Merlot, is widely regarded as one of Italy’s greatest single-variety wines, regularly earning top scores from leading critics such as James Suckling, Luca Gardini and Antonio Galloni. Petrolo’s commitment to excellence and its expressive, site-specific wines have secured its place among the most respected producers in Tuscany.\u003c\/p\u003e","brand":"Petrolo","offers":[{"title":"Default Title","offer_id":54251818844497,"sku":"GCW-PETR-21001-1","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Petrolo_Galatrona_Magnum.png?v=1783441618"},{"product_id":"2021-bibi-graetz-colore","title":"2021 Bibi Graetz Colore","description":"\u003cp\u003eThe 2021 Bibi Graetz Colore is the flagship red of this visionary Tuscan producer, crafted almost entirely from venerable Sangiovese vines planted high in the hills of Lamole and other select parcels. This is a powerful yet remarkably refined wine, built on old-vine concentration, meticulous selection and a long, patient élevage. As one of the most sought‑after expressions of contemporary Tuscan Sangiovese, Colore stands as both a tribute to the region’s heritage and a bold, artisanal interpretation of what these ancient vineyards can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Colore shows a deep, vibrant ruby hue with a shimmering, almost translucent edge that hints at both intensity and finesse. The nose is wonderfully layered and slow‑unfolding: at first, an abundance of red cherries and wild raspberries, followed by notes of iron-rich earth, crushed violets, rose petals and a delicate touch of dried herbs. With air, more complexity emerges—subtle hints of blood orange zest, spice and warm stones, all wrapped in a fragrant, floral lift.\n\nOn the palate, Colore is full-bodied and concentrated yet strikingly elegant, with a core of pure red fruit—sour cherry, ripe raspberry and red currant—supported by sinewy, ripe tannins. There is a palpable sense of structure and “spine,” but the tannins are polished and layered rather than aggressive, carrying notes of crushed flowers, savory herbs and a faint, mineral salinity that recalls the high-altitude soils. The finish is long, persistent and precise, with a lingering impression of sweet red fruit, flowers and subtle spice. While already impressive in its youth, this 2021 is built for aging: it will reward patience and can comfortably evolve and gain complexity over 10–20 years or more under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColore 2021 is sourced primarily from very old Sangiovese vines—some between 80 and 135 years of age—planted at altitude in Lamole, complemented by select plots in Vincigliata, Olmo and Sienna. These high-elevation, poor, stony soils and cooler conditions naturally limit yields while enhancing aromatic lift, tension and minerality in the fruit. Harvesting is done entirely by hand, with each vineyard picked in multiple passes—up to eight times—to ensure every bunch is taken at optimal ripeness. After an initial rigorous selection in the vineyard, the grapes undergo a second sorting at the winery before gentle destemming and pressing. Fermentation takes place with indigenous yeasts in open-top barriques, with 6–8 manual punchdowns per day and no temperature control, followed by an extended maceration on the skins. After alcoholic fermentation, the wine is transferred to new barriques for malolactic fermentation and then aged for a full three years before release. Only the very best barrels make it into the final blend of Colore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Sangiovese is a natural partner for richly flavored Tuscan and Italian dishes: think bistecca alla fiorentina, slow-braised lamb shanks, wild boar ragù, roasted game birds or aged pecorino and Parmigiano-Reggiano. It also shines alongside dishes with earthy components—porcini mushrooms, truffles, or roasted root vegetables—that echo the wine’s mineral and herbal nuances. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to fully develop. Given its youth and structure, decanting is highly recommended: 2–3 hours in a decanter will help the 2021 Colore unfurl, though those with patience may prefer to let it rest in the cellar until around 2024\/2025 and then follow its evolution over many years, perhaps checking in occasionally with a Coravin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBibi Graetz, based in Florence, has become one of the most compelling and individual voices in modern Tuscan wine. Trained as an artist rather than a traditional winemaker, Graetz began in the late 1990s with a vision to champion old, often overlooked vineyards of indigenous varieties—especially Sangiovese—planted in high-altitude and marginal sites across Tuscany. In a relatively short period, his wines have gained international acclaim and are now regarded as benchmarks for artisanal Tuscan reds outside the conventional DOCG framework. Colore, his top cuvée, is produced in very limited quantities and represents the pinnacle of his work with ancient vines, rigorous selection and minimalist, terroir-focused vinification—cementing Bibi Graetz’s reputation as a key figure in the renaissance and reimagining of Sangiovese in the region.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":54251820253521,"sku":"GCW-BIBI-21407","price":234.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Bibi_Graetz_Colore_1_1_1.png?v=1783441622"},{"product_id":"2020-fontodi-chianti-classico-riserva-gran-selezione-vigna-del-sorbo-bio","title":"2020 Fontodi Chianti Classico Riserva Gran Selezione Vigna del Sorbo BIO","description":"\u003cp\u003eThe 2020 Fontodi Chianti Classico Riserva Gran Selezione Vigna del Sorbo BIO is a benchmark single-vineyard Chianti made from organically grown grapes in the famed Conca d’Oro amphitheatre of Panzano. This is Fontodi’s flagship expression of Sangiovese, subtly enriched with a touch of Cabernet Sauvignon to bring depth and polish without losing regional character. Classified as Gran Selezione and matured longer than a traditional Riserva, it captures the sweet spot between power, precision, and Tuscan charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigna del Sorbo shows a deep, vibrant ruby hue with garnet reflections that hint at its structure and aging potential. The nose is immediately seductive and layered: sweet and sour cherries, ripe blackberries, and dark plums are woven together with notes of dried rose petals, tobacco leaf, cedar, and warm spice. Underneath lie hints of Mediterranean herbs, licorice, and a fine, earthy minerality that speaks clearly of Chianti Classico.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, combining juicy red and black cherry fruit with nuances of blackcurrant from the Cabernet component. The texture is silky but structured, with refined, ripe tannins that frame flavors of cherry, blackberry, sweet spice, cocoa, and a touch of savory leather. Fresh acidity keeps everything lively and food-friendly, while the long finish lingers with notes of spice, violets, and subtle oak. This 2020 has the concentration and backbone to age gracefully for 12–20 years, evolving towards more complex tertiary notes of forest floor, truffle, and dried fruit with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from Fontodi’s prime plots in the Conca d’Oro of Panzano, a natural south-facing amphitheatre at about 450 meters above sea level. The combination of galestro-rich soils, excellent drainage, abundant sunlight, and marked diurnal temperature swings allows Sangiovese to ripen fully while maintaining remarkable freshness and aromatic complexity. Certified organic (BIO), the vineyards are farmed with great respect for the environment, with naturally low yields and meticulous hand-harvesting. The blend is predominantly Sangiovese, complemented by around 10% Cabernet Sauvignon from 35-year-old vines, harvested 1–2 weeks later to ensure perfect ripeness. Fermentation takes place in temperature-controlled tanks with indigenous yeasts over a maceration of at least three weeks, extracting fine tannins and intense color. The wine then ages for about 24 months in French oak barriques, 50% new and 50% seasoned, followed by additional time in bottle, giving both the Riserva and Gran Selezione designation its depth, polish, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic, serious Chianti Classico built for the table, pairing beautifully with traditional Tuscan cuisine and rich, savory dishes. Think bistecca alla fiorentina, grilled Chianina beef, lamb chops with rosemary, braised short ribs, wild boar ragù, or aged pecorino and other hard cheeses. It also works wonderfully with truffle dishes, mushroom risotto, and robust pasta sauces based on tomato, herbs, and game. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses. Decant for 1–2 hours in its youth to allow the aromas to unfurl and the tannins to soften; older bottles (10+ years) may need a gentler, shorter decant to separate any sediment while preserving delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the most respected estates in Chianti Classico, based in the village of Panzano in the heart of Tuscany. Owned by the Manetti family since the late 1960s, the estate sits in the highly prized Conca d’Oro, long regarded as one of the region’s ‘grand cru’ areas for Sangiovese thanks to its ideal exposure, altitude, and soils. Under the guidance of Giovanni Manetti and renowned consultant Franco Bernabei, Fontodi has become a reference point for high-quality, organically farmed Chianti Classico and single-vineyard wines, helping to redefine the reputation of the appellation on the world stage. Their unwavering focus on terroir expression, low yields, sustainable viticulture, and meticulous cellar work has earned them consistent critical acclaim and a devoted following among collectors and serious wine lovers.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54251821760849,"sku":"GCW-FONT-20803-7","price":85.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Fontodi_Chianti_Classico_Riserva_Gran_Selezione_Vigna_del_Sorbo_BIO.png?v=1783441632"},{"product_id":"2020-fontodi-terrazze-san-leolino-gran-selezione-chianti-classico","title":"2021 Fontodi Terrazze San Leolino Gran Selezione Chianti Classico","description":"\u003cp\u003eThe 2020 Fontodi Terrazze San Leolino Gran Selezione Chianti Classico is a stunning new single-vineyard expression from one of Tuscany’s most admired estates. Sourced from historic terraces recognized locally as a “cru” as far back as 200 years ago, this Gran Selezione combines classic Chianti purity with impressive depth and finesse. With a tiny production of around 5,000 bottles, it offers a rare glimpse into a very specific, limestone-rich corner of Panzano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Terrazze San Leolino shows a vibrant, medium-deep ruby hue with youthful luminosity at the rim. The nose opens with earthy, stony and distinctly mineral tones, followed by wild roses, red cherry, a hint of blood orange and subtle notes of spice and dried herbs.\n\nOn the palate, the wine is elegant yet structured, with a fine, vertical frame powered by Sangiovese’s natural acidity and refined tannins. Flavors of juicy red cherries, red currants and rose petals are layered with savory tones of iron, tobacco leaf and a saline, spicy finish that feels both mouthwatering and persistent. The tannins are very fine-grained and already approachable, making this the most accessible in youth among Fontodi’s three icons (Flaccianello, Vigna del Sorbo, Terrazze San Leolino). Nonetheless, its balance and concentration suggest excellent aging potential over 10–15 years, during which it will gain complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTerrazze San Leolino comes from meticulously restored stone terraces at about 450 meters above sea level in Panzano, in the heart of Chianti Classico. Unlike Fontodi’s Vigna del Sorbo, which is rooted in galestro (friable schistous marl), these vineyards sit on predominantly calcareous, limestone-rich soils, giving the wine its tension, minerality and precision. The grapes are hand-harvested at optimal ripeness, parcel by parcel, to preserve freshness and aromatic clarity. In the cellar, Fontodi typically employs temperature-controlled fermentation with native yeasts in stainless steel or concrete, followed by maturation in quality oak (often tonneaux) to refine structure without masking terroir. The result is a Gran Selezione that clearly expresses its high-altitude, limestone-driven origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico Gran Selezione pairs beautifully with classic Tuscan dishes such as bistecca alla fiorentina, roasted lamb, wild boar ragù, or pappardelle with porcini mushrooms. It also excels alongside aged Pecorino, Parmigiano Reggiano and herb-crusted pork or veal. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to highlight its aromatic complexity. Young bottles will benefit from 1–2 hours in a decanter to soften the tannins and allow the stony, mineral notes and floral aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a benchmark estate in Panzano, located in the famed “Conca d’Oro” (Golden Basin) of Chianti Classico, and is widely recognized for elevating the reputation of the region’s Sangiovese on the world stage. The Manetti family, historically known for their terracotta production, has been at the helm since the late 1960s, driving a quality-first philosophy and embracing organic viticulture long before it became widespread. Fontodi’s flagship wines—Flaccianello della Pieve, Vigna del Sorbo, and now Terrazze San Leolino—are considered some of the most important expressions of Tuscan Sangiovese, consistently earning top scores and cementing the estate’s status as a reference point for Chianti Classico and beyond.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54251821826385,"sku":"GCW-FONT-20844-1","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Fontodi_Terrazze_San_Leolino_Gran_Selezione_Chianti_Classico.png?v=1783441632"},{"product_id":"2020-podere-il-carnasciale-il-caberlot-magnum","title":"2020 Podere Il Carnasciale Il Caberlot Magnum","description":"\u003cp\u003eThe 2020 Podere Il Carnasciale Il Caberlot Magnum is one of Italy’s most sought‑after cult wines, produced exclusively from the legendary, near-mythical Caberlot grape. Bottled primarily in magnum and released in tiny quantities, it has become a true insider’s bottle among collectors, sommeliers, and high-end restaurants worldwide. This 1.5L format highlights both the wine’s aging potential and its singular personality, sitting at the crossroads of Cabernet Franc’s aromatic lift and Merlot’s depth and texture.\n\nIl Caberlot is unique not only because Il Carnasciale is the *only* estate in the world permitted to produce this grape, but also for its artisanal approach: minimal intervention in the cellar, unfined and unfiltered bottling, and hand-marked labels, each vintage distinguished by a different hand-painted cross and color scheme. Born in the hills of Tuscany and first produced in the late 1980s, Il Caberlot has since become a modern icon, blending Tuscan soul with Bordeaux‑like finesse in a way no other wine quite manages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Il Caberlot Magnum shows a deep, vibrant dark ruby core with a subtle garnet rim, signaling both concentration and freshness. The color is dense yet luminous, clinging to the sides of the glass with slow, fine tears that hint at its richness and structure.\n\nThe nose is intense and layered, opening with aromas of dried blackberries and ripe plums, intertwined with wild blackcurrant and blueberry. As it unfolds, you’ll find notes of dried Mediterranean herbs, cedar smoke, graphite, and a distinct mineral edge. Subtle nuances of white pepper, crushed violet, and a whisper of oriental spice add intrigue and complexity, making the bouquet both exotic and unmistakably Tuscan.\n\nOn the palate, the wine is full-bodied yet incredibly refined, with a core of dark berry fruit framed by fine, polished tannins. Flavors of blackberry, blackcurrant, and blue fruit are lifted by savory herbal notes, dried flowers, and a touch of sweet spice. The mineral backbone is pronounced, giving the wine energy and definition, while the white pepper and floral tones reappear on the long, persistent finish. Despite its power, the texture is supple and elegant, with excellent balance between fruit, acidity, and structure.\n\nIn magnum, this 2020 has excellent aging potential. While already expressive with proper aeration, it will reward cellaring over 10–20+ years, evolving towards more truffle, tobacco, leather, and forest floor complexity while preserving its signature spice, minerality, and caberlot typicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePodere Il Carnasciale lies in the hills of Tuscany, in the Valdarno area between Florence and Arezzo, on steep, well-drained slopes with a mix of rocky limestone, clay, and galestro soils. This varied terroir, combined with significant day‑night temperature shifts, gives Caberlot both ripeness and aromatic vibrancy. The vines are cultivated with low yields in mind, and harvesting is carried out by hand, berry selection often taking place in the vineyard as well as on sorting tables to ensure only perfectly ripened fruit makes it into the cellar.\n\nVinification is deliberately artisanal and minimalist. The grapes are destemmed and fermented in small vats, allowing for precise temperature control and gentle extraction of color, tannin, and aroma. Aging traditionally takes place in French oak barriques (often a mix of new and used), where the wine matures on fine lees, gaining detail and texture. For Il Caberlot, bottling is done without fining or filtration to preserve maximum character and complexity. The majority of the production is then bottled into magnums, which rest an additional 16 months in the estate’s cellars before release, ensuring the wine is harmonized and ready to drink, yet firmly built for long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Il Caberlot Magnum is a natural partner for refined, flavorful cuisine. It pairs beautifully with rare to medium-rare beef—such as bistecca alla fiorentina—lamb racks with rosemary, venison or other game, and slow-braised dishes like osso buco or wild boar ragù. It also shines alongside aged hard cheeses (Pecorino Toscano, Parmigiano Reggiano), truffle dishes, and richly flavored mushroom preparations. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its concentration and youth, especially in magnum, decanting is highly recommended: open and decant at least 2–3 hours before serving to allow the wine to fully bloom. If drinking younger, a longer aeration window can further soften the tannins and unlock the more floral, spicy, and mineral facets that define Il Caberlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Carnasciale is a small, visionary estate tucked away in the Tuscan hills, founded by Bettina and Wolf Rogosky, whose dream was to craft a singular, world-class wine from a unique grape variety. Working closely with agronomist Remigio Bordini, they nurtured the then-unknown Caberlot—believed to be a natural crossing of Cabernet Franc and Merlot—on this secluded site, eventually producing the first vintage of Il Caberlot in the late 1980s. Over the years, Il Carnasciale has gained almost cult status in the fine wine world, thanks to its tiny production, obsessive attention to detail, and unwavering commitment to quality.\n\nThe estate is regarded as a true benchmark for avant-garde Tuscan winemaking, demonstrating how a single, proprietary grape and a focused terroir can deliver a wine of profound individuality and global stature. Its wines are allocated to top restaurants and specialist merchants across the world, and the hand-painted, hand-numbered labels have become emblematic of its artisanal ethos. Among collectors and sommeliers, Il Carnasciale holds a special place as the sole guardian of the Caberlot grape and as one of Tuscany’s most distinctive and iconic producers.\u003c\/p\u003e","brand":"Il Carnasciale","offers":[{"title":"Default Title","offer_id":54251821924689,"sku":"GCW-CARN-20701-1","price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Podere_Il_Carnasciale_Il_Caberlot_Magnum.png?v=1783441635"},{"product_id":"2017-zenato-amarone-della-valpolicella-classico-riserva-sergio-zenato","title":"2018 Zenato Amarone Della Valpolicella Classico Riserva Sergio Zenato","description":"\u003cp\u003eThe 2017 Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato is the flagship wine of one of Veneto’s most respected producers – a powerful, ageworthy Amarone crafted only in exceptional vintages. Made from rigorously selected, hand-harvested grapes that are dried for months before vinification, it delivers remarkable concentration, depth and elegance. Named in honor of founder Sergio Zenato, this Riserva represents the pinnacle of the estate’s work in Valpolicella Classico and stands as a benchmark for traditional Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Sergio Zenato Riserva shows a deep, dense ruby-red color with garnet reflections at the rim, a visual clue to both its richness and its long aging. The nose is intense and layered, opening with ripe wild cherries, black plums and dried figs, followed by notes of dark chocolate, espresso, sweet tobacco and aromatic herbs, with a subtle hint of baking spice and dried rose.\n\nOn the palate, this Amarone is full-bodied, warm and enveloping, yet finely balanced by lively acidity and firm, velvety tannins. Flavors of macerated cherries, blackberry compote and prune intertwine with cocoa, licorice, cedar and a touch of balsamic herbs. The finish is long, persistent and savory-sweet, with lingering notes of dark fruit and chocolate. Already complex and inviting, it has excellent aging potential: 10–20+ years from vintage in a good cellar, during which it will gain even more tertiary notes of leather, truffle and dried flowers while further integrating its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Riserva come from Zenato’s best vineyards in the historic Valpolicella Classico zone, where hillside sites with calcareous and clay-limestone soils, good drainage and optimal sun exposure give naturally low yields and concentrated fruit. Only the ripest, healthiest bunches of mainly Corvina, complemented by Rondinella and a touch of Sangiovese, are hand-harvested and carefully selected. The grapes are then laid out to dry using the traditional appassimento method for several months, allowing water to evaporate and sugars and flavors to concentrate. After a slow, temperature-controlled fermentation of these semi-dried grapes, the wine matures for around four years in large Slavonian oak casks, followed by an additional 12 months of bottle aging before release, ensuring depth, harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for rich, hearty dishes and contemplative drinking. Serve alongside grilled or roasted red meats (especially Fiorentina steak), braised beef, game, lamb shanks and slow-cooked stews, or match it with aged hard cheeses such as Parmigiano Reggiano, Grana Padano or mature pecorino. It also works beautifully with dishes that feature truffles, mushrooms or dark chocolate accents. Serve at around 18 °C (64–66 °F) and decant 1–2 hours before serving to allow the wine to open fully and reveal its aromatic depth and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato was founded in 1960 by Sergio Zenato on the shores of Lake Garda, driven by his vision to elevate the native grape varieties of Veneto through meticulous vineyard work and modern yet respectful winemaking. What began as a small family project has grown into one of the region’s most recognized and respected estates, with a strong presence not only in Valpolicella but also in Lugana. Today, Sergio’s wife Carla and their children Alberto and Nadia continue his legacy, crafting wines that are exported to more than 60 countries and consistently earn critical acclaim. The Sergio Zenato Amarone Riserva stands as a tribute to the founder and a flagship wine that underscores Zenato’s importance as a reference producer for Amarone della Valpolicella Classico.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54251821990225,"sku":"GCW-ZENA-17001","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Zenato_Amarone_Della_Valpolicella_Classico_Riserva_Sergio_Zenato.png?v=1783441635"},{"product_id":"2020-michele-chiarlo-cerequio-barolo","title":"2020 Michele Chiarlo Cerequio Barolo","description":"\u003cp\u003eThe 2020 Michele Chiarlo Cerequio Barolo is a refined, single-cru expression from one of Barolo’s most storied vineyards in La Morra. Crafted by Stefano Chiarlo, it captures the balance and elegance of a vintage marked by a mild winter, a bright, dry spring, well-timed summer rains and a perfectly dry, temperate September. With roots back to its first bottling in 1988, Cerequio has long been considered one of Barolo’s grand crus, and this 2020 release stands firmly in that tradition of depth, finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous ruby core shading toward garnet at the rim, a classic Barolo hue that hints at both energy and development to come. The nose is layered and expressive: ripe red cherry and plum meet mentholated notes of mint and eucalyptus, alongside gentian, dried rose petals and finely etched spice. There’s a sense of precision to the aromatics, with each element clearly defined yet seamlessly integrated.\n\nOn the palate, the 2020 Cerequio Barolo is structured yet supremely refined, with a silken, elongated tannin profile that frames rather than overwhelms the fruit. Flavors of red cherry, raspberry and blood orange are interwoven with hints of licorice, tobacco leaf, sweet spices and a subtle balsamic edge. The acidity is vibrant and mouthwatering, giving lift and tension, while the tannins are firm but very fine-grained, promising excellent evolution in bottle. Although already approachable with proper aeration, this wine is built to age gracefully for 15–20 years or more, gaining in complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerequio is one of La Morra’s most prized crus, a perfectly exposed south–southwest-facing amphitheater at around 320 meters above sea level. The 3-hectare plot, planted between 1972 and 1990, sits on calcareous marl of ancient marine origin (Tortonian, roughly 9 million years old), with poor, basic soils rich in microelements such as magnesium and especially manganese—ideal conditions for Nebbiolo to express fragrance, finesse and minerality. Vines are trained Guyot at a density of about 4,500 vines per hectare, and the grapes for this 2020 were harvested manually between 10 and 13 October, at optimal ripeness. Vinification took place in 55 hl oak vats with around 20 days of maceration on the skins, using a gentle shower system to keep the cap moist and ensure delicate extraction at 27–30°C. Malolactic fermentation occurred in barrel, followed by a minimum of three years’ total maturation, including two years in medium-sized oak casks and subsequent refinement in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for richly flavored, protein-driven dishes and refined Piedmontese classics. It shines alongside grilled or roasted red meats, game birds, slow-braised beef or veal, and is superb with fresh egg tagliolini dressed in butter and shaved truffle. Mature hard cheeses and well-aged alpine styles also find a worthy match in its structure and aromatics. Serve at around 18°C, ideally after decanting for 1–2 hours in its youth to allow the aromatics to unfurl and the tannins to soften. Older bottles will require gentler handling and a shorter decant, just enough to remove any sediment and open the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMichele Chiarlo is one of Piedmont’s benchmark family estates, founded in 1956 and long recognized for its meticulous work across key appellations such as Barolo, Barbaresco and Barbera d’Asti. Over the decades, the Chiarlo family has been instrumental in elevating the reputation of single-vineyard sites, with Cerequio emerging as a flagship cru in their portfolio since the first vintage in 1988. The estate has a strong focus on sustainable, vineyard-driven winemaking, emphasizing careful site selection, low yields and traditional yet precise cellar practices. Today, Michele and his son Stefano continue to craft wines that are seen as reference points for the region—elegant, terroir-transparent expressions that consistently earn critical acclaim and a loyal following among serious collectors.\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":54251822154065,"sku":"GCW-CHIA-20201","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Michele_Chiarlo_Cerequio_Barolo.png?v=1783441638"},{"product_id":"2021-montaribaldi-starderi-barbaresco","title":"2021 Montaribaldi Starderi Barbaresco","description":"\u003cp\u003eThe 2021 Montaribaldi Starderi Barbaresco is a refined expression of Nebbiolo from one of Barbaresco’s most coveted crus. Sourced from a small, south-facing parcel in the famed Starderi vineyard in Neive, this wine is crafted for those who appreciate structure, elegance, and longevity in their reds. Aged for around 24 months and produced under strict DOCG regulations, it marries traditional craftsmanship with site-specific character to deliver a Barbaresco of real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montaribaldi Starderi shows a classic, luminous garnet-red hue with brick reflections at the rim, hinting at both youth and aging potential. The nose is intense and layered, opening with violet and rose petal, followed by darker, more complex tones of cocoa, vanilla, sweet spice, and fine tobacco derived from its time in oak. Subtle notes of dried herbs and underbrush begin to emerge with air, promising further complexity as the wine develops.\n\nOn the palate, the wine is full-bodied and persistent, with tightly knit yet refined tannins that are firm without being bitter or aggressively astringent. Bright Nebbiolo acidity cuts through the concentrated red cherry and plum fruit, bringing lift and freshness to the mid-palate. Hints of licorice, leather, and cedar linger on a long, savory finish. This is a structured, ageworthy Barbaresco that is already elegant and harmonious in youth, but will reward patience: expect optimal maturity to unfold over 8–15 years from the vintage, and potentially longer under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Starderi cru sits in the commune of Neive at about 220 meters above sea level, with a warm south-facing exposure that favors full Nebbiolo ripening. The soils are composed of gray-blue marl, varying in sand content but notably rich in limestone, a combination that contributes both aromatic finesse and firm structure to the wine. The vines, planted in 1985, are harvested late—typically from late September through mid-October—reflecting Nebbiolo’s naturally long growing cycle. In the cellar, the grapes are destemmed and gently pressed before undergoing alcoholic fermentation and maceration in temperature-controlled stainless steel tanks for at least a week at 28–32 °C. After racking, the wine remains on its fine lees at 20–22 °C for a minimum of two months to complete malolactic fermentation. It is then aged for about 24 months, partly in new and used 225 L barriques, before bottling roughly two years after harvest and given additional time to rest in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a natural partner for rich, savory dishes: think braised beef or veal, slow-cooked lamb shanks, osso buco, or game birds such as pheasant and guinea fowl. It also shines alongside truffle-infused risotto, wild mushroom dishes, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18 °C in large Burgundy-style glasses to allow the aromatics to fully unfurl. Decanting is strongly recommended, especially in its youth: give the 2021 at least 1–2 hours in a decanter to soften the tannins and unlock the full spectrum of floral, spicy, and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontaribaldi is a family-run estate rooted in the heart of Piemonte, known for producing characterful, terroir-driven wines from Barbaresco and Barolo’s most esteemed hillsides. Over the years, the winery has secured small but highly prized parcels in celebrated crus such as Rio Sordo and Starderi, placing it among a select group of producers with access to these top-tier vineyards. Sharing the Starderi hill with renowned names like La Spinetta and Traversa Giuseppe, Montaribaldi has steadily built a reputation for crafting Barbaresco that combines traditional structure with approachable elegance. Their careful vineyard work, thoughtful use of oak, and respect for Nebbiolo’s innate personality have made them a respected reference point in the region for wines that age gracefully while remaining true to their origins.\u003c\/p\u003e","brand":"Montaribaldi","offers":[{"title":"Default Title","offer_id":54251823268177,"sku":"GCW-MONT-21871","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Montaribaldi_Starderi_Barbaresco.png?v=1783441648"},{"product_id":"2016-miani-refosco-dal-peduncolo-rosso-cossut","title":"2016 Miani Refosco dal Peduncolo Rosso","description":"\u003cp\u003eThe 2016 Miani Refosco dal Peduncolo Rosso “Cossut” is a powerful, deeply characterful red from Friuli Colli Orientali in north‑eastern Italy. Crafted by the highly respected Enzo Pontoni at Miani, this cuvée showcases Refosco at its most intense and refined, with remarkable concentration and precision. Sourced from old vines in the Cossut parcel, it represents one of the benchmark interpretations of this historic indigenous grape and a reference point for Friulian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a saturated, deep ruby colour with pronounced purple highlights hinting at both youth and intensity. The nose is layered and expressive, opening with ripe blackberries, black cherries and dark plums, followed by notes of cracked black pepper, licorice, wild herbs and a delicate floral touch of violets, all wrapped in subtle sweet spice and fine oak tones.\n\nOn the palate, the 2016 Cossut is full-bodied and tightly knit, with firm, finely grained tannins and a vibrant, refreshing acidity that keeps the richness in check. Dark berry fruit, sour cherry and blackberry compote mingle with hints of cocoa, tobacco leaf, cloves and a savoury mineral edge drawn from the hillside soils. The oak is polished and integrated, supporting rather than masking the fruit, and the finish is long, linear and elegant, suggesting significant aging potential. While already impressive with some air, this wine will continue to develop greater complexity and softness over the next 10–15 years, and likely beyond in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Refosco dal Peduncolo Rosso grapes for this wine come from old vines planted on the rolling hills of Friuli Colli Orientali, where marly, calcareous soils and a sheltered, ventilated microclimate create ideal conditions for slow, even ripening. The Cossut site benefits from excellent exposure and low yields, concentrating flavour and structure in the berries. All fruit is painstakingly harvested by hand, with rigorous selection carried out in the vineyard and at the winery to retain only perfectly mature, healthy clusters. Fermentation takes place with indigenous yeasts, allowing the natural character of the Refosco and its terroir to shine through, and maceration on the skins extracts colour, aromatics and tannins with great care. The wine is then matured in oak (predominantly barriques), where it gains texture, complexity and subtle spice, before being bottled with minimal intervention to preserve purity and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic red that excels alongside richly flavoured dishes. Think slow-braised beef or lamb, venison and other game, roasted pork shoulder, or hearty stews featuring mushrooms and root vegetables. It pairs beautifully with regional Friulian cuisine, such as frico (crispy cheese and potato), sausages with lentils, or aged mountain cheeses, as well as truffle dishes and earthy ragùs over polenta or pasta. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromatics to unfurl. Decanting for 1–2 hours is strongly recommended, especially in its youth, to soften the tannins and fully reveal the wine’s depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMiani is one of Friuli’s most revered and sought-after estates, a small, quality-obsessed winery that has achieved near-cult status among collectors and sommeliers. Under the guidance of the famously meticulous Enzo Pontoni, Miani has built a reputation for producing some of the most intense and terroir-driven wines in the region, from both white and red varieties. Pontoni’s philosophy is rooted in low yields, old vines and uncompromising vineyard work, with each parcel vinified to highlight its unique character. In the context of Friuli Colli Orientali, Miani stands as a benchmark producer, helping to elevate indigenous grapes like Refosco to world-class status and earning consistently high acclaim from critics and wine lovers alike.\u003c\/p\u003e","brand":"Miani","offers":[{"title":"Default Title","offer_id":54251823497553,"sku":"GCW-MMUI-166287","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Miani_Refosco_dal_Peduncolo_Rosso_Cossut.png?v=1783441651"},{"product_id":"2020-villa-bucci-verdicchio-castelli-di-jesi-riserva","title":"2020 Villa Bucci Verdicchio Castelli di Jesi Riserva","description":"\u003cp\u003eThe 2020 Villa Bucci Verdicchio Castelli di Jesi Riserva is one of Italy’s benchmark white wines, coming from a producer long considered the reference point for Verdicchio. This organically farmed Riserva combines depth, precision and age‑worthiness in a style that is both understated and incredibly refined. Frequently named the best Italian white by Gambero Rosso, it showcases just how serious and complex Verdicchio can be when treated with the utmost care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a stony, luminous yellow that will deepen towards a richer golden hue with a few years of bottle age. The nose starts out quite restrained and pure, then slowly opens to layers of white orchard fruit, ripe yellow plum, delicate blossom, fennel, tarragon, hints of spice from oak and a firmly etched, salty minerality.\n\nOn the palate, the 2020 Riserva is silky and fluid on entry, with a mouth‑filling juiciness that never feels heavy. Intense mineral drive runs through the core of the wine, joined by subtle herbal notes and a finely judged, classic Verdicchio bitterness that adds grip and complexity on the finish. The acidity is gentle rather than sharp, balanced by concentration and extract, allowing the alcohol to integrate effortlessly. The finish is very long, layered and complex. This is a Verdicchio built to age beautifully for well over a decade in the right cellar, gaining honeyed, nutty nuances and further depth with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Villa Bucci’s historic estate vineyards around Montecarotto in the heart of the Castelli di Jesi hills in Marche, this Verdicchio Riserva is deeply tied to its terroir of calcareous, clay‑rich soils and breezes from the Adriatic Sea. The estate works organically with low yields to concentrate flavour, harvesting Verdicchio grapes by hand at optimal ripeness to preserve both freshness and structure. In the cellar, the must is gently vinified to protect the variety’s subtle aromatics, with extended maturation (traditionally in large, neutral wood and on fine lees) to build texture, complexity and the capacity to age, while keeping oak influence refined and well integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white that shines alongside refined cuisine: think grilled or roasted seafood, scallops, turbot, monkfish, or simply prepared white fish with fennel and herbs. It also pairs beautifully with poultry, veal in light sauces, vegetable risotti, truffle dishes and aged or semi‑hard cheeses. Serve at 10–12°C to highlight its freshness and aromatics, allowing the wine to warm slightly in the glass to reveal its full complexity. For young vintages like 2020, a brief decant of 30–45 minutes can help the wine open up, especially if served with more structured dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Bucci, located near Montecarotto in Marche, is widely regarded as one of the great names of Italian white wine and the undisputed standard‑bearer for Verdicchio from Castelli di Jesi. The estate has long championed low yields, organic practices and a traditional, unhurried approach in the cellar, proving that Verdicchio can produce profound, long‑lived wines on par with the world’s best whites. Villa Bucci’s Verdicchio Riserva is the only wine to have earned Gambero Rosso’s top rating for ten consecutive years, and the estate regularly garners high scores from leading international critics, cementing its reputation as a reference producer in the region and beyond.\u003c\/p\u003e","brand":"Villa Bucci","offers":[{"title":"Default Title","offer_id":54251824185681,"sku":"GCW-BUCC-20301","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Villa_Bucci_Verdicchio_Castelli_di_Jesi_Riserva.png?v=1783441656"},{"product_id":"2021-alois-lageder-cason-hirschprunn-bianco","title":"2021 Alois Lageder Casòn Hirschprunn Bianco","description":"2021 Alois Lageder Casòn Hirschprunn Bianco","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":54251824218449,"sku":"GCW-ALOI-210912","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Alois_Lageder_Casn_Hirschprunn_Bianco.png?v=1783441656"},{"product_id":"bibi-graetz-colore-vertical-case-20th-anniversary-2003-2008-2015-2016-2018-2019","title":"Bibi Graetz Colore Vertical Case 20th Anniversary (2003, 2008, 2015, 2016, 2018, 2019)","description":"\u003cp\u003eCreated for the 20th anniversary of Bibi Graetz, this Colore Vertical Case is a rare collector’s piece that brings together six of the estate’s most remarkable vintages: 2003, 2008, 2015, 2016, 2018 and 2019. Limited to just 300 numbered cases worldwide, it offers an intimate, side‑by‑side look at how a true Tuscan cult wine expresses both vintage character and the evolution of a visionary producer. Hand‑selected by Bibi Graetz himself as the most distinctive and memorable years for Colore, this set stands out as an exceptional opportunity for serious Sangiovese lovers and collectors alike.\n\nAt the heart of Colore is old‑vine Sangiovese from high‑altitude vineyards in Lamole, complemented by Colorino for plush, velvety tannins, sourced from some of the oldest and rarest parcels in Tuscany. Long recognized by the international wine press, these vintages carry a string of stellar scores—up to 99 points from leading critics—underlining Colore’s place among Italy’s most coveted reds. As Bibi Graetz’s flagship wine, made in tiny quantities from vines up to 135 years old, Colore has become a modern icon of Tuscan authenticity, eschewing international varieties in favor of native grapes and pure terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis vertical collection showcases Colore’s evolution in the glass, from the more mature, evolved tones of 2003 to the vibrant, tightly coiled energy of 2018 and 2019. In youth, Colore typically shows a deep, luminous ruby color that can verge toward garnet with bottle age, especially in the earlier vintages in this case. The older bottles (2003, 2008) display a slightly brick‑tinged rim and a more transparent core, while the younger wines (2015 onward) are dense, vivid and concentrated, hinting at the power within. \n\nOn the nose, Colore is intensely perfumed: red cherries, wild raspberries and red currants interlace with dried roses, violets and a characteristic mineral, iron‑tinged earthiness from the high‑altitude Lamole vineyards. With time in the glass, notes of crushed flowers, blood orange peel, sweet tobacco, Mediterranean herbs and subtle spice emerge. The younger vintages (2018, 2019) tend to show more primary red fruit, floral lift and tension, while the 2015 and 2016 add layers of depth, graphite, warm stones and savory complexity. The more mature years, particularly 2003 and 2008, reveal secondary nuances—dried cherry, leather, forest floor and a gentle balsamic touch—alongside beautifully evolved aromas.\n\nOn the palate, Colore is known for its precision and architecture: a wine with a firm backbone of Sangiovese acidity and structure, wrapped in the velvety tannins that Colorino brings to the blend. Expect an initial rush of pure red cherry and raspberry, followed by darker red fruits, citrus zest, and a fine, almost saline minerality. The texture is layered and powerful yet refined, with ripe, fine‑grained tannins that build in the mid‑palate and carry through to an exceptionally long, focused finish. The 2015 and 2016 vintages offer a particularly harmonious balance of richness and freshness, while 2018 and 2019 show thrilling energy, clarity of fruit and great promise. 2003 and 2008 bring an added dimension of tertiary complexity, with softer edges and a more silky, resolved feel.\n\nIn terms of aging potential, every bottle in this set still has a long life ahead. The younger wines (2015, 2016, 2018, 2019) will continue to evolve beautifully for 10–20+ years, gaining complexity and refinement. Even the older vintages are far from their endpoint: 2008 is at a superb drinking window now and should hold and develop gracefully, while 2003—already more mature—offers immediate pleasure with its evolved profile, yet can comfortably cellar for several more years if well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColore is crafted from some of Tuscany’s oldest and most prized vineyards, primarily high‑altitude parcels in Lamole (around 90% of the blend), with a small portion from Vincigliata near Siena. These steep, elevated sites, with their poor, stony soils and cooler temperatures, deliver low yields of intensely flavored Sangiovese and Colorino, capturing both the purity of fruit and a distinctive mineral edge. The vines are exceptionally old—majestic plants between 80 and 135 years of age—providing naturally low yields and extraordinary concentration.\n\nHarvesting is done entirely by hand, with an almost obsessive focus on selection. Each vineyard is picked up to eight separate times to ensure only perfectly ripe bunches are taken, and a second rigorous selection follows at the winery before destemming. The berries are then very gently pressed and placed into open‑top barriques, with each parcel kept separate to preserve its identity. Fermentation relies exclusively on indigenous yeasts from the grapes themselves, with 6–8 manual punchdowns per day and no temperature control, allowing a natural, expressive fermentation over about two weeks, followed by an additional week of maceration on the skins for depth and structure. After draining off, the wine is transferred into new barriques for malolactic fermentation, then aged for approximately three years in wood before release. Only the best barrels of the entire production are selected to become Colore, ensuring both the rarity and the uncompromising quality of the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eColore is a powerful yet finely etched Tuscan red that shines alongside refined, savory dishes. It pairs beautifully with classic Tuscan cuisine—bistecca alla fiorentina, slow‑braised beef or veal, wild boar ragù, game birds, roasted lamb, and dishes featuring porcini mushrooms or truffles. Mature cheeses such as aged Pecorino Toscano or hard sheep’s cheeses also make excellent companions, as do hearty pasta dishes with tomato, herbs and grilled vegetables. For optimal enjoyment, serve Colore at 16–18°C (60–64°F). Younger vintages (2015–2019) benefit from 2–3 hours of decanting to allow the tannins to soften and the aromatics to fully open, while the older bottles (especially 2003 and 2008) should be decanted more gently, about 30–60 minutes before serving, primarily to remove any sediment and let the evolved bouquet unfold without overexposure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBibi Graetz is one of Tuscany’s most intriguing and influential modern producers, based in the hills above Florence yet deeply rooted in the classic traditions of the region. Trained as an artist, Bibi turned to wine about two decades ago, choosing to focus not on international grape varieties but on the authenticity and character of native Tuscan grapes—first and foremost Sangiovese, alongside traditional varieties such as Colorino and Canaiolo. Working with extremely old, high‑altitude vineyards and minimal intervention in the cellar, he quickly developed a distinctive style that emphasizes purity, elegance, and the unmistakable voice of each vintage.\n\nOver the years, Bibi Graetz has become a reference point for contemporary Tuscan wine, with his flagship labels Colore and Testamatta consistently earning some of the highest scores from major international critics and publications. Colore, sourced from some of the rarest and oldest vines in the region, stands at the very top of his range, produced in tiny quantities and coveted by collectors worldwide. This 20th Anniversary Vertical Case not only celebrates two decades of winemaking but also documents the rise of Bibi Graetz from an ambitious outsider to one of the most acclaimed and sought‑after names in Tuscan wine.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":54251826676049,"sku":"GCW-BIBI-22408","price":1925.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Bibi_Graetz_Colore_Vertical_Case_20th_Anniversary_2003_2008_2015_2016_2018_2019.png?v=1783441669"}],"url":"https:\/\/bottlehero.com\/collections\/italy.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}