{"title":"Ice Wine","description":"\u003cp\u003eIce wine is made from grapes left on the vine until frost takes hold of them. The grapes are picked frozen, often at night, and pressed while the water in the berries is still ice. What runs from the press is a small amount of concentrated juice, rich in both sugar and acidity. That combination is what makes ice wine, Eiswein in German, one of the most distinctive sweet wines in the world.\u003c\/p\u003e\n\n\u003ch2\u003eHow ice wine is made: frozen grapes and very little juice\u003c\/h2\u003e\n\u003cp\u003eIn Germany the grapes must be harvested at minus seven degrees Celsius or colder, so the water in each berry is frozen through. During pressing the ice crystals stay behind in the press and only the sweet, vivid juice runs off. Yields are tiny: roughly a tenth of the wine the same grapes would otherwise give.\u003c\/p\u003e\n\u003cp\u003eThe risk is just as large. The grapes hang from the normal October harvest until the first hard frost, sometimes well into January. Birds, wild boar, rot or a mild winter can take the whole crop. In the mild winter of 2019\/20 the Eiswein harvest failed in most German regions, only a few areas such as Württemberg and Baden picked any, so that vintage is a rarity.\u003c\/p\u003e\n\n\u003ch2\u003eGerman Eiswein and the Prädikat system\u003c\/h2\u003e\n\u003cp\u003eSince 1982 Eiswein has been a Prädikat in its own right, with the same minimum must weight as Beerenauslese: 110 to 128 degrees Oechsle depending on region and grape. Before that, Eiswein was stated alongside another Prädikat, which is why so many older bottles read Eiswein-Auslese or Eiswein-Beerenauslese.\u003c\/p\u003e\n\u003cp\u003eThe difference from Beerenauslese and Trockenbeerenauslese is the fruit. Those are made from botrytised berries, while ice wine comes from healthy, frozen grapes. Ice wine therefore tastes cleaner and more linear, with citrus, green apple and apricot and a bright, cutting acidity, where botrytis wines lean towards honey and dried fruit.\u003c\/p\u003e\n\n\u003ch2\u003eRiesling ice wine from the Rheingau, Mosel and Nahe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e is the classic grape, because its high acidity keeps the sweetness in balance for decades. From the \u003ca href=\"\/collections\/rheingau\"\u003eRheingau\u003c\/a\u003e come the Staatsweingüter Kloster Eberbach with Steinberger and Rauenthaler Baiken, Schloss Johannisberg, Schloss Schönborn, Schloss Vollrads, G. H. von Mumm and Wegeler, whose Oestricher Lenchen \"Christwein\" was picked on Christmas Eve 1970.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003ca href=\"\/collections\/mosel\"\u003eMosel\u003c\/a\u003e, Saar and Ruwer come Joh. Jos. Prüm from the Wehlener Sonnenuhr, Egon Müller's Scharzhofberger, Markus Molitor, Max Ferd. Richter, Maximin Grünhaus and Dr. H. Thanisch from the Berncasteler Doctor. The Nahe is represented by Dönnhoff and Emrich-Schönleber. Vintages run from the 1960s to the present, in half bottles as well as the classic 0.7 litre. For more of Germany's great sweet and dry wines, explore our \u003ca href=\"\/collections\/germany\"\u003eGerman wine\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eCanadian icewine and other styles\u003c\/h2\u003e\n\u003cp\u003eAustria makes Eiswein on the same principle, and Canada is now the world's largest producer of icewine, mostly from Vidal, Riesling and Cabernet Franc in Ontario's Niagara Peninsula. Canadian rules require the grapes to freeze naturally on the vine and to be picked and pressed at minus eight degrees or colder. The breakthrough came in 1991, when Inniskillin's 1989 Vidal Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux.\u003c\/p\u003e\n\n\u003ch2\u003eIce wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is ice wine?\u003c\/h3\u003e\n\u003cp\u003eA sweet wine made from grapes that froze naturally on the vine and were pressed while still frozen. Grapes frozen artificially in a winery do not qualify as Eiswein or Canadian icewine.\u003c\/p\u003e\n\u003ch3\u003eIs Canadian icewine the same as German Eiswein?\u003c\/h3\u003e\n\u003cp\u003eThe method is the same. The difference is mostly in the grapes and the style: Canadian icewine is often made from Vidal and tends to be richer and more tropical, while German Eiswein is usually Riesling, with sharper acidity and a longer life in the bottle.\u003c\/p\u003e\n\u003ch3\u003eHow long does ice wine last?\u003c\/h3\u003e\n\u003cp\u003eA very long time. Sugar and acidity preserve the wine, so good bottles develop for thirty years and more, becoming less sweet as they age. Once opened, ice wine keeps for about a week in the fridge.\u003c\/p\u003e\n\u003ch3\u003eWhat do you eat with ice wine?\u003c\/h3\u003e\n\u003cp\u003eBlue cheese, foie gras, fruit tarts and desserts with tart fruit. The dish should never be sweeter than the wine. Serve it at 8 to 10 degrees in small glasses. You will find more sweet wines among our \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wines\u003c\/a\u003e.\u003c\/p\u003e\n","products":[{"product_id":"dr-hermann-kinheimer-hubertuslay-eiswein-goldkaspel-0375l-2023","title":"Dr. Hermann Kinheimer Hubertuslay Eiswein Goldkaspel 0.375L 2023","description":"\u003cp\u003eDr. Hermann Kinheimer Hubertuslay Eiswein Goldkapsel 2023 is a rare, intensely concentrated dessert wine from the steep slate vineyards of the Mosel-Saar-Ruwer. Crafted from Grüner Veltliner and Weisser Riesling harvested and pressed while frozen on the vine, it delivers the hallmark purity, tension, and sweetness that Eiswein lovers seek. The “Goldkapsel” designation signals an especially rich and select bottling, made only in top years and in very limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Eiswein shows a luminous, bright gold color with glints of green, reflecting both its youth and its vibrant acidity. The nose is pure and lifted, offering aromas of candied lemon peel, green apple, white peach, and ripe pear, layered with notes of acacia blossom, honeycomb, and a delicate slate minerality characteristic of Mosel vineyards.\n\nOn the palate, expect an intense yet finely etched sweetness, with flavors of juicy stone fruit, preserved citrus, and orchard fruits wrapped around a spine of razor-sharp acidity. Hints of lime zest, herbal spice from the Grüner Veltliner component, and wet stone add complexity and precision to the long, mouthwatering finish. Despite its richness, the wine remains remarkably light on its feet. With proper cellaring, this 2023 Eiswein has excellent aging potential—20 years or more—during which it will develop deeper honeyed, nutty and dried-fruit nuances while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKinheimer Hubertuslay is a classic Mosel steep-slope vineyard, with south to southwest exposure and weathered slate soils that store heat by day and release it at night, promoting slow, even ripening. The cool Mosel climate is ideal for preserving high acidity, essential for great Eiswein. For this Goldkapsel bottling, grapes of Grüner Veltliner and Weisser Riesling are left on the vine long into winter and hand-harvested in the early hours when temperatures drop well below freezing, concentrating sugars and aromas in the frozen berries. The grapes are pressed while still frozen, yielding only a tiny amount of intensely sweet must, which is then slowly fermented at low temperatures to maintain purity and aromatic detail. The wine is gently clarified and matured in stainless steel (and\/or neutral large barrels) to preserve freshness, with minimal intervention to let the vineyard character shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Eiswein is a standout partner for classic desserts such as lemon tart, fruit tarts, apple strudel, and panna cotta, as well as blue cheeses like Roquefort or Stilton, where the sweetness beautifully balances salt and intensity. It also works wonderfully on its own as a luxurious digestif or with simple pairings like fresh stone fruits or a plate of hard, aged cheeses. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and aromatic lift. Decanting is generally not necessary; however, opening the bottle 10–15 minutes before serving allows the aromas to fully unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dr. Hermann is a respected family estate based in the Mosel, with roots in viticulture going back generations and formally established under the Dr. Hermann name in the late 20th century. The winery has earned a strong reputation for its meticulously crafted Rieslings from steep, slate-rich sites such as Erdener Treppchen, Ürziger Würzgarten, and Kinheimer Hubertuslay. Known especially for their Prädikat wines—Kabinett, Spätlese, Auslese, and noble sweets including Beerenauslese, Trockenbeerenauslese, and Eiswein—Dr. Hermann has become a reference point for traditional Mosel sweetness balanced by vivid acidity. Their wines frequently receive high praise from international critics and are sought after by collectors who appreciate the precision, purity, and age-worthiness that define the estate’s style.\u003c\/p\u003e","brand":"Dr. Hermann","offers":[{"title":"Default Title","offer_id":54255174386001,"sku":"XW-53251","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dr-hermann-kinheimer-hubertuslay-eiswein-goldkaspel-0-375l-2023_53251_1_416d5eec-2df3-4e48-ad2a-f78d67d1011d.webp?v=1783456941"},{"product_id":"weingut-markus-molitor-wehlener-klosterberg-eiswein-2007","title":"Weingut Markus Molitor, Wehlener Klosterberg Eiswein, 2007","description":"\u003cp\u003eWehlener Klosterberg Eiswein 2007 from Weingut Markus Molitor is a rare, highly concentrated Mosel dessert wine that captures the magic of a true late-harvest frost vintage. Made in tiny quantities, it combines precision, purity, and intensity in a style that has become one of the benchmarks of German sweet wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a brilliant golden to deep amber hue, reflecting both its concentration and bottle age. The nose is expressive and layered, with notes of candied citrus, ripe stone fruit, honey, orange peel, and a subtle mineral lift that is characteristic of great Mosel wines.\n\nOn the palate, it is intensely sweet yet beautifully balanced by vibrant acidity, giving the wine energy and length rather than heaviness. Expect flavours of apricot nectar, quince, tropical fruit, and citrus marmalade, finishing with a clean, crystalline mineral edge. A wine of this calibre can age gracefully for many years, developing greater complexity and darker honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the steep, slate-rich Wehlener Klosterberg vineyard in the Mosel, one of the region’s most admired sites for Riesling. The cool climate and mineral soils are ideal for producing wines with finesse and tension, while Eiswein production requires grapes to remain on the vine until frozen naturally, allowing only the concentrated, pure juice to be pressed from the frozen berries. Harvesting is done in the early morning at sub-zero temperatures, making it one of the most demanding and selective winemaking processes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled, around 6–8°C, this wine is a superb match for fruit-based desserts, tarte Tatin, crème brûlée, blue cheese, or simply enjoyed on its own as a contemplative after-dinner wine. Decanting is not usually necessary; if opened for a special occasion, allow it a little time in the glass to fully раскры its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s leading estates and has earned a strong international reputation for precision-crafted Riesling across a range of styles, from dry wines to some of Germany’s finest sweet wines. Known for meticulous vineyard work and uncompromising quality, Markus Molitor has become a reference point for modern Mosel winemaking and a producer admired by collectors and sommeliers alike.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255878472017,"sku":"OS-476507","price":131.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-markus-molitor-wehlener-klosterberg-eiswein-2007-0.png?v=1786353624"},{"product_id":"freiherr-langwerth-von-simmern-rauenthaler-baiken-riesling-eiswein-gift-for-harvesting-this-ice-wine-1992-05-l","title":"Freiherr Langwerth von Simmern - Rauenthaler Baiken Riesling Eiswein (gift for harvesting this ice wine)  1992 - 0,5 l","description":"\u003cp\u003eFreiherr Langwerth von Simmern’s Rauenthaler Baiken Riesling Eiswein 1992 is a luxurious Rheingau treasure, crafted from grapes harvested in freezing conditions to capture remarkable concentration and purity. Presented in a 0.5-litre bottle and gift box, it is an exceptional choice for marking special occasions and for collectors who appreciate classic German dessert wine craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Eiswein shows a beautiful golden hue, hinting at its richness and maturity. The nose is intensely fragrant, with layers of ripe peach, apricot, and honey, lifted by subtle citrus and spice notes. On the palate, it is full-bodied and sweet yet beautifully balanced by vibrant acidity, giving the wine freshness, precision, and a long, graceful finish.\n\nIts combination of sweetness and acidity makes it especially appealing now, while also giving it the structure to age further under ideal cellar conditions. With time, the wine can gain even more complexity, developing deeper honeyed and dried-fruit nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Rheingau from Riesling grapes grown in the Rauenthaler Baiken vineyard, this Eiswein reflects one of Germany’s most celebrated regions for noble sweet wines. The grapes are left on the vine until temperatures fall below freezing, allowing the water in the berries to crystallize and the remaining juice to become intensely concentrated. Careful hand harvesting and gentle vinification preserve the wine’s clarity, aromatic intensity, and natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Eiswein lightly chilled, ideally around 8–10°C, to best showcase its aromatic depth and lively acidity. It is a superb match for fruit-based desserts, tarte Tatin, crème brûlée, blue cheese, or simply enjoyed on its own as a refined after-dinner wine. Decanting is generally not necessary; gentle opening and a short rest in the glass are usually enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreiherr Langwerth von Simmern is a respected historic estate in the Rheingau, a region known for producing some of Germany’s finest Rieslings. The winery is associated with traditional viticulture and a strong connection to its vineyard sites, especially in the production of elegant, terroir-driven wines. Its long-standing reputation and classic style make it a notable name among lovers of premium German wine.\u003c\/p\u003e","brand":"Freiherr Langwerth von Simmern","offers":[{"title":"Default Title","offer_id":54426694386001,"sku":"GWCOM-AR000506","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000506.png?v=1785227047"},{"product_id":"witwe-dr-h-thanisch-berncasteler-doctor-riesling-eiswein-auslese-1973-07-l","title":"Witwe Dr. H. Thanisch - Berncasteler Doctor Riesling Eiswein-Auslese   1973 - 0,7 l","description":"\u003cp\u003eWitwe Dr. H. Thanisch Berncasteler Doctor Riesling Eiswein-Auslese 1973 is a rare Mosel treasure from one of Germany’s most celebrated vineyard sites. Made from carefully selected Riesling grapes and crafted in the cool-climate style that made the region famous, it offers a luxurious balance of sweetness, acidity, and aromatic depth. With its historic 1973 vintage and prestigious Berncasteler Doctor origin, this is a wine for collectors and lovers of exceptional sweet Riesling alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue that hints at its maturity and richness. The nose is expressive and layered, with ripe peach, apricot, honey, and a touch of dried fruit complexity.\n\nThe palate is full-bodied and luscious, yet lifted by the bright acidity that defines great Mosel Riesling. Sweetness and freshness are beautifully integrated, leading to a long, elegant finish with lingering fruit and honeyed notes. While already offering remarkable depth, it can continue to evolve gracefully with careful cellaring, gaining further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Mosel-Saar-Ruwer region, this wine comes from the revered Berncasteler Doctor site, one of the most famous vineyards in Germany. The steep slate-rich slopes and cool climate create ideal conditions for Riesling, allowing the grapes to develop intense aromatics and vibrant acidity. As an Eiswein-Auslese style wine, it is made from very selectively harvested fruit, with vinification focused on preserving purity, concentration, and natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine at 8–10°C to best highlight its freshness and aromatic intensity. It pairs beautifully with fruit-based desserts, crème brûlée, blue cheese, and aged hard cheeses, but it can also be enjoyed on its own as an elegant aperitif or digestif. Decanting is generally not necessary, though a brief aeration may help older bottles open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWitwe Dr. H. Thanisch is a respected historic producer from the Mosel, long associated with traditional Riesling craftsmanship and some of the region’s most prized vineyard parcels. The estate has built a strong reputation for refined, age-worthy wines that reflect the character of their terroir. Its name is closely linked to the Berncasteler Doctor, one of Germany’s most prestigious wine sites, and the producer remains highly regarded among collectors and Mosel enthusiasts.\u003c\/p\u003e","brand":"Witwe Dr. H. Thanisch","offers":[{"title":"Default Title","offer_id":54426695467345,"sku":"GWCOM-AR000373","price":975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000373.png?v=1785227049"},{"product_id":"max-ferd-richter-mulheimer-helenenkloster-eiswein-fass-103-2016-0375l","title":"Max Ferd. Richter Mülheimer Helenenkloster Eiswein** Fass 103 2016 - 0,375l","description":"\u003cp\u003eMax Ferd. Richter Mülheimer Helenenkloster Eiswein Fass 103 2016 is a rare Mosel ice wine that captures both precision and decadence in the glass. Hand-harvested in freezing conditions and matured in the distinctive ‘Fass 103’ oak cask, it offers the kind of concentration and elegance that has made German Eiswein a benchmark style for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden colour, hinting at its richness before the first sip. The nose is intensely expressive, unfolding with ripe peach, apricot, and honey, alongside a refined oak nuance from cask aging.\n\nOn the palate, it is lush and full-bodied, with a beautifully judged sweetness balanced by Mosel freshness and vibrant acidity. The finish is long, polished, and layered, suggesting excellent aging potential for those who enjoy the development of honeyed, nutty complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Mülheimer Helenenkloster site in the Mosel, this Eiswein reflects the cool-climate terroir that makes the region so prized for aromatic, high-acid wines. The grapes were harvested by hand at sub-zero temperatures, allowing the water in the berries to freeze while the sugars, acidity, and flavour compounds remained concentrated.\n\nAfter pressing, the wine was aged in oak cask No. 103, which adds a subtle frame and extra depth without overpowering the purity of the fruit. The result is a finely balanced dessert wine with both intensity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed lightly chilled as an aperitif or with refined desserts such as crème brûlée, cheesecake, fruit salad, or tarte tatin. It also pairs well with blue cheese or delicate pâtisserie if you prefer a more savoury contrast. Serve at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMax Ferd. Richter is one of the Mosel’s most respected family producers, with a long-standing reputation for crafting elegant, terroir-driven Rieslings and specialty wines. Based in Mülheim an der Mosel, the estate is known for combining traditional winemaking with consistent quality, and its Eisweins are particularly admired for their precision, purity, and ageworthiness.\u003c\/p\u003e","brand":"Max Ferd. Richter","offers":[{"title":"Default Title","offer_id":54426703102289,"sku":"GWCOM-GW000364","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000364.png?v=1785227079"},{"product_id":"monchhof-robert-eymael-urziger-wurzgarten-riesling-eiswein-auslese-goldkapsel-1975-07-l","title":"Mönchhof Robert Eymael - Ürziger Würzgarten Riesling Eiswein-Auslese Goldkapsel  1975 - 0,7 l","description":"\u003cp\u003eMönchhof Robert Eymael’s Ürziger Würzgarten Riesling Eiswein-Auslese Goldkapsel 1975 is a rare Mosel treasure, crafted from grapes that were harvested in freezing conditions to capture remarkable purity and sweetness. The result is a highly concentrated dessert wine with the elegance, balance, and longevity that have made top Mosel Rieslings so legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue that hints at both age and richness. The nose is layered and expressive, with aromas of ripe stone fruit, honey, candied citrus, and a gentle spice note that reflects the character of Ürziger Würzgarten.\n\nOn the palate, the wine is lush and sweet, yet held in check by bright Mosel acidity, giving it a vivid, almost electric balance. The finish is long and persistent, with lingering notes of fruit, honey, and spice. Thanks to its concentration and acidity, it still has the structure to age gracefully, though it is already in a beautifully mature drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the steep, slate-rich slopes of Ürziger Würzgarten in the Mosel-Saar-Ruwer region, a site known for producing intensely aromatic Rieslings with a distinctive mineral edge. The grapes for Eiswein-Auslese are harvested only when temperatures are sufficiently low, allowing the frozen berries to be pressed while retaining their natural sugars and acidity. Vinification is done with great care to preserve the purity and precision of the fruit, resulting in a wine of impressive intensity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed lightly chilled, ideally around 8-10°C, this wine pairs beautifully with fruit tarts, crème brûlée, blue cheese, or other rich, sweet desserts. It also works wonderfully as a contemplative aperitif or as a refined finish to a special meal. Decanting is generally not necessary, though a short aeration in the glass can help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMönchhof Robert Eymael is a historic Mosel estate associated with traditional Riesling craftsmanship and a longstanding commitment to quality. The producer has built its reputation on wines that reflect the steep vineyards and classic style of the region, particularly expressive sweet wines with depth and aging potential. Its name is closely linked to the heritage of Mosel winemaking and the continued prestige of age-worthy Rieslings.\u003c\/p\u003e","brand":"Mönchhof Robert Eymael","offers":[{"title":"Default Title","offer_id":54427125743953,"sku":"GWCOM-AR000640","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000640.png?v=1785230840"},{"product_id":"staatl-weinbaudomane-marienthal-marienthaler-klostergarten-spatburgunder-weissherbst-eiswein-auslese-1974-07l","title":"Staatl. Weinbaudomäne Marienthal - Marienthaler Klostergarten Spätburgunder Weißherbst Eiswein-Auslese    1974  - 0,7l","description":"\u003cp\u003eA remarkable 1974 dessert wine from the Staatl. Weinbaudomäne Marienthal, this Marienthaler Klostergarten Spätburgunder Weißherbst Eiswein-Auslese offers a rare glimpse into the historic sweet-wine tradition of Germany’s Ahr Valley. Made from Pinot Noir and matured for decades in bottle, it is a highly collectable wine for enthusiasts of mature, characterful Riesling-free German rarities and historic vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a luminous golden colour, reflecting its long bottle age and concentrated style. Its mature bouquet combines ripe fruit with honeyed notes, subtle vanilla and evolving tones of caramel. On the palate, sweetness is balanced by refreshing acidity and a fine mineral character, giving the wine poise rather than heaviness. The finish is long and elegant, with lingering caramel, mature fruit and a pleasant freshness. As a 1974 bottling, it is already fully mature; its condition and further development will depend greatly on storage history and bottle provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpätburgunder Weißherbst is a delicately coloured wine made from Pinot Noir, while the Eiswein designation indicates that the grapes were harvested and pressed while naturally frozen, concentrating their sugars, acidity and flavour. The Auslese classification denotes a selected, ripe harvest. Specific details regarding the vineyard work, harvest date and vinification of this historic bottling are not available, but the wine’s balance of sweetness, acidity and mineral character reflects the concentration traditionally associated with high-quality Eiswein from the Ahr.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, alongside fruit-based desserts, crème brûlée, apple tart or lightly sweet pastries. Its acidity and mature sweetness also make it an excellent partner for blue cheese, mature hard cheeses and foie gras. It can equally be enjoyed on its own as a contemplative digestif. Decanting is generally unnecessary; because of its age, stand the bottle upright before opening and pour gently, allowing any sediment to remain in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Staatl. Weinbaudomäne Marienthal is associated with the historic wine estate at Marienthal in the Ahr, a region best known for its Pinot Noir and distinctive slate-influenced vineyards. The estate represents the area’s long-standing viticultural heritage and its tradition of producing expressive, age-worthy wines. With its 1974 vintage and rare Eiswein-Auslese style, this bottle is a notable historical example of the region’s capacity to produce concentrated sweet wines as well as its celebrated red wines.\u003c\/p\u003e","brand":"Staatl. Weinbaudomäne Marienthal","offers":[{"title":"Default Title","offer_id":54617094553937,"sku":"GWCOM-AR001058","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR001058.png?v=1787088867"},{"product_id":"maximin-grunhauser-von-schubert-abtsberg-riesling-eiswein-135-1996-0375-l","title":"Maximin Grünhäuser (von Schubert) - Abtsberg Riesling Eiswein 135  1996  - 0,375 l","description":"\u003cp\u003eMaximin Grünhäuser Abtsberg Riesling Eiswein 135 from the 1996 vintage is a rare and intensely concentrated sweet wine from one of the Mosel-Saar-Ruwer’s most respected historic estates. Produced from grapes harvested while naturally frozen, this half-bottle captures the remarkable balance between luscious sweetness, vibrant acidity and the mineral character of the Abtsberg vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright golden in colour, this mature Eiswein offers an expressive nose of ripe orchard fruit, candied citrus, honey and subtle mineral tones. The palate is rich, creamy and concentrated, with flavours of preserved peach, honeyed fruit and a gently warming sweetness supported by refreshing acidity. Its finish is long, intense and finely balanced, with the freshness needed to keep the wine poised rather than heavy. Properly stored, this wine has excellent ageing potential and can continue to develop complex honeyed and dried-fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Riesling Eiswein were harvested during an especially cold night, when they had frozen naturally on the vine. Freezing concentrates the water within the berries, allowing the grapes to be gently pressed into a small quantity of intensely flavoured must. The Abtsberg vineyard, known for its steep slopes and mineral-rich slate soils, contributes both depth and a distinctive mineral freshness to the wine. The 0.375-litre format is especially well suited to this concentrated style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This Eiswein is a natural partner for fruit-based desserts, apple or pear tart, crème brûlée and delicate pastries, while its acidity also makes it an elegant match for blue cheese or foie gras. It can be enjoyed without decanting; opening the bottle shortly before serving is sufficient, although a brief time in the glass will allow its aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, also known as the von Schubert estate, is one of the historic names of the Mosel wine region. Based at the Grünhaus estate near the Ruwer, the winery is renowned for Rieslings from its distinctive vineyards, including Abtsberg, Herrenberg and Bruderberg. Its wines are valued for their combination of site expression, precision and age-worthiness, with the estate’s sweet wines particularly admired for their intensity and balance.\u003c\/p\u003e","brand":"Maximin Grünhäuser (von Schubert)","offers":[{"title":"Default Title","offer_id":54617096094033,"sku":"GWCOM-AR000892","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000892.png?v=1787088879"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-heppenheimer-centgericht-riesling-eiswein-210-oechsle-1987-075-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Heppenheimer Centgericht Riesling Eiswein 210° Oechsle  1987 - 0,75 l","description":"\u003cp\u003eA remarkable 1987 Riesling Eiswein from Heppenheim’s historic Centgericht vineyard in the Hessische Bergstraße, bottled by the Staatsweingüter Eltville, Kloster Eberbach. With an exceptional must weight of 210° Oechsle, this rare dessert wine combines natural concentration with the freshness that defines great Riesling Eiswein. Its age and provenance make it an especially interesting bottle for collectors and lovers of mature sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a mature golden to amber hue, depending on storage conditions. Its intensely expressive nose reveals layers of ripe and dried fruit, honey, candied citrus and subtle spice, with the developed complexity characteristic of a well-preserved mature Eiswein.\n\nOn the palate, it is richly sweet and full-bodied, balanced by refreshing Riesling acidity. Concentrated fruit, honeyed notes and warming spice lead into a long, persistent finish. At this stage, the wine is mature and ready to enjoy, although a well-stored bottle may continue to evolve in bottle. As with any mature wine, its condition will depend greatly on provenance and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes came from the Heppenheim Centgericht vineyard in the Hessische Bergstraße, a region known for its favourable climate and Riesling cultivation. Eiswein is made from grapes harvested while naturally frozen, concentrating sugars, acids and flavour compounds as frozen water remains behind in the press. A must weight of 210° Oechsle indicates an exceptionally concentrated harvest. Further details of the 1987 vinification are not available, but the wine was bottled in the traditional 750 ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This mature Eiswein is excellent with fruit-based desserts, apple or pear tart, crème brûlée and lightly sweet pastries, while its acidity also makes it a fine match for blue cheese, foie gras or rich pâté. Decanting is generally not essential; if the bottle contains sediment, pour it gently into a clean decanter shortly before serving. A small dessert-wine glass will best capture its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s historic wine estates, founded by Cistercian monks in 1136 in the Rheingau. The estate became renowned for its Riesling and Pinot Noir, and its wines have long played an important role in the reputation of the Rheingau and surrounding Hessian wine regions. The Staatsweingüter Eltville designation reflects the state-owned wine estate associated with this distinguished historic producer.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617098551633,"sku":"GWCOM-AR000478","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000478.png?v=1787088902"},{"product_id":"schloss-eltz-eltviller-sonenberg-riesling-eiswein-auslese-1978-07-l","title":"Schloss Eltz - Eltviller Sonenberg Riesling Eiswein-Auslese   1978 - 0,7 l","description":"\u003cp\u003eSchloss Eltz Eltviller Sonenberg Riesling Eiswein-Auslese 1978 is a rare and mature Rheingau sweet wine, made from carefully selected Riesling grapes harvested under freezing conditions. The combination of an exceptional vintage, the steep Eltviller Sonenberg vineyard and the traditional Eiswein method makes this a distinctive collector’s bottle with considerable historical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden hue, potentially with amber nuances resulting from its long bottle age. On the nose, mature aromas of ripe peach, apricot and citrus are complemented by the complex honeyed and candied-fruit notes that develop in well-aged Riesling Eiswein.\n\nOn the palate, it is rich, sweet and full-bodied, with concentrated fruit balanced by refreshing acidity. Ripe stone fruit and citrus flavours lead into a persistent, lingering finish. Although already mature, a well-preserved bottle may continue to evolve, with its precise drinking window depending greatly on storage conditions and the bottle’s provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steeply sloping Eltviller Sonenberg in the Rheingau, where the vineyard’s distinctive site and microclimate support slow, concentrated ripening. In 1978, the Riesling grapes were selectively harvested as an Auslese and then picked at temperatures below freezing for production as Eiswein. Freezing concentrates the grape juice while retaining the variety’s natural acidity, resulting in a sweet wine with both richness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This Eiswein is an elegant match for fruit-based desserts, apple or apricot tart, crème brûlée and mildly sweet pastries, while its acidity also allows it to pair beautifully with blue cheese or other richly flavoured cheeses. It can be enjoyed on its own as an aperitif or contemplative dessert wine. Decanting is generally unnecessary; if sediment is present, carefully stand the bottle upright and pour gently, or use a clean decanter for a short time only.\u003c\/p\u003e","brand":"Schloss Eltz","offers":[{"title":"Default Title","offer_id":54617098846545,"sku":"GWCOM-AR000437","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000437.png?v=1787088907"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-rauenthaler-baiken-riesling-eiswein-beerenauslese-1973-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Rauenthaler Baiken Riesling Eiswein-Beerenauslese   1973 - 0,7 l","description":"\u003cp\u003eA rare 1973 Riesling from Rauenthaler Baiken, one of the Rheingau’s celebrated steep-slope vineyards, produced by the historic Staatsweingüter Eltville at Kloster Eberbach. Combining the concentration associated with Beerenauslese and Eiswein production, this mature sweet wine offers a remarkable glimpse into the character and ageing potential of fine German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep golden hue, indicative of its considerable age and concentration. Its bouquet is rich and layered, with aromas of ripe and preserved fruit, honey, sweet spice and a subtle mineral character. On the palate, it is full-bodied and generously sweet, with concentrated fruit flavours balanced by the refreshing acidity typical of Riesling. The finish is long and elegant, with lingering honeyed fruit, spice and mineral notes. At more than five decades old, it should be approached as a mature wine; its condition and remaining vitality will depend greatly on storage and bottle provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the steep Rauenthaler Baiken vineyard in the Rheingau, where Riesling benefits from sun-exposed slopes and mineral-rich soils. According to the supplied description, the grapes were hand-selected and harvested at exceptional ripeness, using a combination of Beerenauslese and Eiswein-style selection to achieve pronounced natural concentration and sweetness. The resulting wine was made to preserve the fruit, acidity and aromatic intensity of the grapes, allowing it to develop complexity over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, at approximately 10–12°C, allowing the wine’s aromas to open gradually in the glass. Its sweetness and acidity make it a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue or mature cheeses. It can also be enjoyed on its own as a contemplative dessert wine or digestif. Decanting is generally not essential for an old sweet Riesling, but carefully standing the bottle upright before serving and pouring gently can help separate any sediment; a short period in a suitable decanter may be considered if the wine appears closed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Eltville is closely associated with Kloster Eberbach, the historic Rheingau winery founded by Cistercian monks in 1136. The estate has played a defining role in the region’s wine history and is particularly renowned for producing age-worthy Riesling from distinguished vineyard sites. This 1973 Rauenthaler Baiken bottling reflects that long tradition, offering collectors and lovers of mature German wine an opportunity to experience a historic Rheingau vintage.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617099239761,"sku":"GWCOM-AR000371","price":465.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000371.png?v=1787088914"},{"product_id":"dr-fischer-vdp-ockfener-bockstein-riesling-eiswein-auslese-goldkapsel-1973-07-l","title":"Dr. Fischer (VDP) - Ockfener Bockstein Riesling Eiswein-Auslese Goldkapsel  1973 - 0,7 l","description":"\u003cp\u003eA rare mature German dessert wine from the exceptional 1973 vintage, the Dr. Fischer Ockfener Bockstein Riesling Eiswein-Auslese Goldkapsel combines the Saar’s celebrated elegance with remarkable sweetness and concentration. Harvested from the renowned Ockfener Bockstein vineyard and sealed with a Goldkapsel, it is a compelling bottle for collectors and lovers of mature Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep golden hue, reflecting its age and concentration. Its intense bouquet reveals ripe peach, apricot and citrus fruit, complemented by delicate notes of honey and spice. On the palate, it is rich, luscious and full-bodied, with the vibrant acidity characteristic of Saar Riesling providing balance to the sweetness. A long, graceful finish leaves impressions of candied fruit, honey and warming spice. Now mature, it should be enjoyed for its developed character; further evolution will depend on storage conditions and the individual bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ockfener Bockstein is one of the Saar’s distinguished Riesling sites, traditionally associated with steep slopes and mineral-rich slate soils. As an Eiswein-Auslese, the wine was made from highly concentrated Riesling grapes harvested at freezing temperatures, allowing naturally frozen water to be separated from the juice and intensifying the fruit, sugar and acidity. The Goldkapsel designation further identifies this as a particularly special bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its sweetness and acidity make it an excellent aperitif as well as a refined partner for fruit-based desserts, crème brûlée, pâtisserie and blue or washed-rind cheeses. Decanting is generally not necessary for this mature wine, although carefully standing the bottle upright and gently decanting may be useful if sediment is present. Pour slowly to preserve its delicate aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDr. Fischer is a respected Saar producer known for expressive Rieslings that combine intense fruit, pronounced freshness and the mineral character of the region’s steep slate vineyards. The estate’s wines reflect the Saar’s long tradition of producing age-worthy, finely balanced sweet Rieslings. This 1973 Ockfener Bockstein Eiswein-Auslese Goldkapsel offers a particularly distinctive glimpse into that heritage and the ageing potential of great German Riesling.\u003c\/p\u003e","brand":"Dr. Fischer (VDP)","offers":[{"title":"Default Title","offer_id":54617099436369,"sku":"GWCOM-AR000365","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000365.png?v=1787088915"},{"product_id":"staatl-weinbaudomanen-trier-ockfener-bockstein-riesling-eiswein-trockenbeerenauslese-1973-035-l","title":"Staatl. Weinbaudomänen Trier - Ockfener Bockstein Riesling Eiswein-Trockenbeerenauslese   1973 - 0,35 l","description":"\u003cp\u003eA rare 1973 Riesling from Ockfener Bockstein, one of the Saar’s most celebrated vineyard sites, presented in a 350 ml bottle by the Staatl. Weinbaudomänen Trier. Combining the concentration associated with Eiswein and Trockenbeerenauslese styles, this historic sweet wine offers a remarkable opportunity to experience mature Mosel-Saar-Ruwer Riesling from an exceptional vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep golden hue, reflecting its age and concentration. Its complex bouquet opens with notes of honey, ripe peach and apricot, followed by citrus fruit and delicate spice. On the palate, it is intensely sweet, rich and full-bodied, yet balanced by refreshing acidity. The finish is long and lingering, with the concentration and depth expected from a great late-harvest Riesling. Properly stored, a wine of this style and age may continue to develop, although its condition will depend greatly on provenance and storage history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grown in the Ockfener Bockstein vineyard in the Mosel-Saar-Ruwer region, this wine reflects the site’s reputation for producing highly concentrated, age-worthy sweet wines. The designation combines Eiswein and Trockenbeerenauslese terminology, indicating an exceptionally rich late-harvest style; specific details regarding the harvest conditions, grape selection and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This mature sweet Riesling is an excellent match for fruit-based desserts, crème brûlée, baked apples and blue cheese, while its acidity also allows it to complement foie gras or lightly spiced Asian dishes. Decanting is generally unnecessary for a 350 ml bottle, but opening it shortly before serving can allow the aromas to unfold. Handle gently and stand the bottle upright before opening if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatl. Weinbaudomänen Trier represents the historic state-owned wine estates of Trier, an important institution in the Mosel-Saar-Ruwer wine region. These estates have long been associated with the preservation and promotion of the area’s finest Riesling vineyards and traditional Prädikatswein styles. This 1973 bottling offers a distinctive glimpse into the region’s winemaking heritage and the longevity of its greatest sweet wines.\u003c\/p\u003e","brand":"Staatl. Weinbaudomänen Trier","offers":[{"title":"Default Title","offer_id":54617099469137,"sku":"GWCOM-AR000368","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000368.png?v=1787088916"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-eiswein-auslese-goldkapsel-1961-07-l","title":"Joh. Jos. Prüm - Wehlener Sonnenuhr Riesling Eiswein-Auslese Goldkapsel  1961 - 0,7 l","description":"\u003cp\u003eA remarkable historic Riesling from the legendary Wehlener Sonnenuhr vineyard, the 1961 Joh. Jos. Prüm Riesling Eiswein-Auslese Goldkapsel combines the rarity of a naturally frozen harvest with the prestige of one of the Mosel’s most celebrated estates. The distinctive Goldkapsel indicates a specially selected bottling, making this a compelling choice for collectors, milestone celebrations and serious Riesling tastings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a luminous golden hue, deepened by more than six decades of bottle age. Its mature bouquet brings together concentrated yellow fruit, honey, dried fruit and warming spice, with the complex, tertiary nuances characteristic of a well-preserved historic sweet Riesling.\n\nOn the palate, it is rich and full-bodied, balancing intense sweetness with the vibrant acidity that gives Mosel Riesling its longevity. Expect layers of ripe fruit, honey and spice, followed by a long, concentrated finish. At this age, the wine is best approached as a mature collector’s bottle: it may continue to evolve if well stored, although its condition and provenance will be decisive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, slate-rich terraces of Wehlener Sonnenuhr in the Mosel, a site renowned for producing Rieslings of exceptional finesse, mineral character and aging potential. Eiswein is made from grapes left on the vine until naturally frozen, allowing water to be removed as ice during pressing and concentrating the sugars, acids and aromas. The grapes for this historic 1961 bottling were hand harvested under these rare conditions; further vinification details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C, allowing the wine a little time in the glass to reveal its mature aromas. It is a natural partner for foie gras, blue cheese, fruit-based desserts and classic German pastries, while its acidity also complements spicy Asian cuisine. Decanting is not normally necessary for an old sweet Riesling, but the bottle may be stood upright before serving and carefully decanted if sediment is present. Open gently and enjoy soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm is one of the most respected names in the Mosel, with a long-standing family tradition in the village of Wehlen. The estate is particularly associated with the steep vineyards around the Wehlener Sonnenuhr, whose slate soils and sun-exposed slopes are ideally suited to precise, long-lived Riesling. Its wines are valued internationally for their elegance, concentration and remarkable capacity for bottle aging.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54617100124497,"sku":"GWCOM-AR000250","price":1750.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000250.png?v=1787088926"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-hochheimer-domdechaney-riesling-eiswein-beerenauslese-1973-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Hochheimer Domdechaney Riesling Eiswein-Beerenauslese   1973 - 0,7 l","description":"\u003cp\u003eThe 1973 Hochheimer Domdechaney Riesling Eiswein-Beerenauslese from Staatsweingüter Eltville, Kloster Eberbach, is a rare example of mature Rheingau sweet wine. Made from exceptionally concentrated Riesling grapes, it combines the richness associated with Beerenauslese with the defining intensity of Eiswein, offering both historical interest and remarkable dessert-wine appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature Riesling shows a deep golden hue, with the colour and concentration expected from a wine of this age and style. The bouquet is complex and layered, revealing ripe and dried fruit alongside honeyed tones and delicate spice.\n\nThe palate is richly sweet and concentrated, balanced by the freshness that gives high-quality Riesling its longevity. Flavours of mature fruit, honey and spice develop into a persistent, lingering finish. As a 1973 vintage, this is a fully mature wine whose condition will depend greatly on its storage history; it is best enjoyed now rather than held purely for further development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Hochheimer Domdechaney vineyard in the Rheingau, a historic site suited to producing finely concentrated Riesling. The Eiswein-Beerenauslese designation indicates the selection of exceptionally ripe grapes, with Eiswein made from grapes harvested in a frozen state to concentrate their juice. Beyond these details, specific information on the harvest date, botrytis involvement and vinification is not available; the wine’s sweetness and concentration are characteristic of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, allowing a little time in the glass for its mature aromas to unfold. Its honeyed sweetness makes it a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue or washed-rind cheeses. It can also be enjoyed on its own as a contemplative dessert wine. Decanting is not essential, but careful decanting may help separate any sediment in this mature bottle; alternatively, stand it upright before opening and pour gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s most historic wine estates, founded by Cistercian monks in 1136 and closely associated with the development of Rheingau viticulture. The Staatsweingüter Eltville name reflects the former Hessian state winery organisation, with Kloster Eberbach among its most distinguished estates. Today, Kloster Eberbach remains a leading reference for Rheingau Riesling and other premium German wines, with a reputation built on historic vineyards, cellar expertise and the production of age-worthy wines.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617106645329,"sku":"GWCOM-AR000818","price":455.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000818.png?v=1787088985"},{"product_id":"hermann-donnhoff-oberhauser-brucke-riesling-eiswein-goldkapsel-2003-0375-l","title":"Hermann Dönnhoff - Oberhäuser Brücke Riesling Eiswein Goldkapsel  2003 - 0,375 l","description":"\u003cp\u003eHermann Dönnhoff’s Oberhäuser Brücke Riesling Eiswein Goldkapsel 2003 is a rare, richly concentrated sweet wine from one of the Nahe’s most celebrated vineyard sites. Produced only when naturally frozen grapes meet the demanding Eiswein requirements, this half-bottle combines remarkable sweetness, freshness and longevity in an especially collectible Goldkapsel bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a luminous golden colour, reflecting both its concentration and mature vintage. On the nose, ripe peach, apricot and honey are complemented by the refined, intensely fragrant character typical of Riesling Eiswein. The palate is luscious and full-bodied, with pure fruit sweetness balanced by vibrant acidity, leading to a long, harmonious finish.\n\nWith its combination of concentration and freshness, this 2003 Eiswein has excellent ageing potential and can continue to develop gracefully when stored in ideal conditions. It is also ready to enjoy now, offering a particularly expressive and complex tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Oberhäuser Brücke vineyard in the Nahe, a steep, sheltered site whose mineral soils and favourable exposure help Riesling retain its characteristic freshness. For Eiswein, healthy grapes are left on the vine until temperatures naturally fall to at least -7°C, allowing the water within the berries to freeze while sugars, acidity and aromas remain concentrated. The frozen grapes are harvested and pressed immediately, producing a small quantity of intensely sweet, naturally balanced wine. The Goldkapsel denotes this as a particularly distinguished selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its concentrated notes of peach, apricot and honey make it a beautiful partner for fruit-based desserts, crème brûlée, pâtisserie and blue cheese; it can also be served in small pours as an elegant aperitif or concluding wine. Decanting is not essential, though carefully pouring the wine into a small carafe can help older bottles open up while leaving any sediment behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Dönnhoff family has been making wine in the Nahe since the 18th century and has become one of Germany’s most respected Riesling producers. Under the Dönnhoff name, the estate is particularly renowned for precise, terroir-driven wines that balance concentration with clarity and acidity. Oberhäuser Brücke is among its signature sites, and this rare 2003 Eiswein illustrates the estate’s ability to produce exceptionally long-lived sweet wines.\u003c\/p\u003e","brand":"Hermann Dönnhoff","offers":[{"title":"Default Title","offer_id":54617107431761,"sku":"GWCOM-AR000553","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000553.png?v=1787088997"},{"product_id":"emrich-schonleber-monzinger-fruhlingsplatzchen-riesling-eiswein-goldkapsel-versteigerung-2000-0375-l","title":"Emrich-Schönleber - Monzinger Frühlingsplätzchen Riesling Eiswein*** Goldkapsel Versteigerung 2000 - 0,375 l","description":"\u003cp\u003eEmrich-Schönleber’s 2000 Monzinger Frühlingsplätzchen Riesling Eiswein is a rare, mature dessert wine from one of the Nahe’s most respected estates. Presented in a limited 375 ml bottle with the distinctive Goldkapsel auction designation, it offers collectors a special example of Germany’s celebrated ice wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright golden in colour, this Eiswein opens with concentrated aromas of ripe peach, apricot and honey, accompanied by the rich, expressive character typical of naturally frozen Riesling grapes. The palate is full-bodied and generously sweet, yet finely balanced by refreshing acidity. A long, harmonious finish completes the wine.\n\nWith more than two decades of bottle age, this is a mature and collectible Riesling Eiswein that can be enjoyed now. Properly stored, its combination of sweetness and acidity should allow it to develop further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Monzinger Frühlingsplätzchen vineyard in the Nahe, a site known for producing elegant and concentrated Rieslings. For Eiswein, healthy grapes are left on the vine until they freeze naturally, concentrating their sugars, acidity and flavours before being harvested and pressed while frozen. The resulting wine is made in a small format, preserving its intensity and making the 375 ml bottle particularly well suited to sharing or collecting. The Goldkapsel Versteigerung 2000 designation underlines its special auction presentation and rarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C as an aperitif or alongside crème brûlée, tiramisu, fruit salad, fruit-based pastries and blue cheese. Its vibrant acidity also makes it a natural partner for foie gras or lightly spiced Asian cuisine. Decanting is generally unnecessary; open carefully and allow the wine a few minutes in the glass to reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEmrich-Schönleber is a renowned family estate based in Monzingen in the Nahe wine region, with a long-standing reputation for precise, terroir-driven Rieslings. The winery is particularly associated with the steep vineyards around Monzingen, including Frühlingsplätzchen, and is recognised for producing wines that combine concentration, finesse and longevity. This auction-designated 2000 Eiswein reflects the estate’s ability to create rare, age-worthy sweet wines.\u003c\/p\u003e","brand":"Weingut Emrich-Schönleber","offers":[{"title":"Default Title","offer_id":54617107530065,"sku":"GWCOM-AR000542","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000542.png?v=1787088998"},{"product_id":"staatsweinguter-kloster-eberbach-rauenthaler-baiken-riesling-eiswein-versteigerung-1992-075-l","title":"Staatsweingüter Kloster Eberbach - Rauenthaler Baiken Riesling Eiswein Versteigerung  1992 - 0,75 l","description":"\u003cp\u003eThe 1992 Rauenthaler Baiken Riesling Eiswein Versteigerung is a rare auction wine from Staatsweingüter Kloster Eberbach, one of the Rheingau’s most historic estates. Made from hand-picked Riesling grapes harvested while naturally frozen, this limited-production Eiswein combines remarkable sweetness and concentration with the vibrant acidity that gives the style its hallmark balance. Carefully stored and offered in excellent condition, it is a compelling choice for collectors and lovers of mature German dessert wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature Rheingau Eiswein is expected to show a rich golden to amber hue, reflecting its age and concentration. The nose may reveal layers of ripe stone fruit, candied citrus, honey and dried fruit, with the developing complexity typical of a well-preserved Riesling Eiswein.\n\nOn the palate, expect an intense, luscious sweetness supported by bright Riesling acidity, with flavours of peach, apricot, citrus marmalade and honeyed fruit. The finish should be long, focused and refreshing rather than heavy. At more than three decades old, this is a mature wine with significant bottle-age character; its remaining potential will depend on storage conditions and provenance, but well-kept Eiswein can continue to develop gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Rauenthaler Baiken vineyard in the Rheingau, a prestigious site known for producing distinctive, finely structured Rieslings. Eiswein is made only when healthy grapes remain on the vine until temperatures fall below freezing; the hand-picked berries are pressed while frozen, leaving much of the water behind as ice and concentrating the sugars, acidity and flavour compounds. The result is a naturally sweet wine of exceptional intensity. As a Versteigerungswein, this bottling was presented through the traditional German auction system and produced in limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in small white-wine or dessert-wine glasses. It is an elegant match for foie gras, blue cheese, fruit-based desserts, crème brûlée, apple tart and fresh or poached stone fruit. Its acidity also makes it a beautiful partner for lightly sweet or savoury dishes with a touch of spice. Decanting is generally unnecessary; however, carefully standing the bottle upright before opening and pouring slowly can help separate any natural sediment that may have developed with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Kloster Eberbach is one of Germany’s most historically significant wine estates, with roots reaching back to the Cistercian monks who founded Kloster Eberbach in the 12th century. Today, the estate is closely associated with the Rheingau’s finest Rieslings and with the preservation of traditional German wine culture, including the prestigious auction tradition. Its wines from renowned sites such as Rauenthaler Baiken are valued for their purity, longevity and expression of place.\u003c\/p\u003e","brand":"Staatsweingüter Kloster Eberbach","offers":[{"title":"Default Title","offer_id":54617107693905,"sku":"GWCOM-AR000507","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000507.png?v=1787089000"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-eiswein-lange-goldkapsel-1983-075-l","title":"Joh. Jos. Prüm - Wehlener Sonnenuhr Riesling Eiswein Lange Goldkapsel  1983 - 0,75 l","description":"\u003cp\u003eJoh. Jos. Prüm’s 1983 Wehlener Sonnenuhr Riesling Eiswein Lange Goldkapsel is a remarkable expression of one of the Mosel’s most celebrated vineyards. Made from Riesling grapes harvested as Eiswein and presented under the estate’s distinctive long gold capsule, this mature bottling combines concentrated sweetness, vibrant acidity and the complexity that only decades of careful ageing can bring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a luminous golden-yellow colour, with the depth and richness expected from a well-preserved, mature Eiswein. Its expressive bouquet opens with ripe peach, apricot and honey, accompanied by hints of candied citrus, delicate spice and the subtle mineral character associated with the Wehlener Sonnenuhr vineyard.\n\nOn the palate, generous residual sweetness is beautifully balanced by lively acidity, creating a sense of freshness rather than heaviness. Fine mineral notes and gentle citrus tones add definition, while the finish is long, persistent and refined. At over four decades old, this is a mature wine with outstanding drinking appeal; under excellent cellaring conditions, it may continue to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steep, slate-rich slopes of Wehlener Sonnenuhr, a renowned Mosel site known for producing Rieslings with both aromatic intensity and pronounced mineral freshness. As Eiswein, the grapes were harvested in a naturally frozen state, concentrating sugars, flavours and acidity before gentle pressing and fermentation. The resulting wine’s balance and longevity reflect the combination of frozen fruit, cool Mosel conditions and the exceptional quality of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This Eiswein is particularly well suited to fruit-based desserts, apricot or peach tart, crème brûlée and blue cheeses, while its acidity also makes it delightful on its own as an aperitif. Decanting is generally unnecessary; instead, open shortly before serving and pour carefully, especially if the bottle has been stored for many years and contains sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm is one of the most respected names in the Mosel, celebrated for precise, long-lived Rieslings from some of the region’s finest vineyards. The estate’s wines are especially renowned for their purity, elegance and balance between sweetness and acidity. Wehlener Sonnenuhr is among the Mosel’s classic sites, and a mature Riesling Eiswein from this vineyard represents a particularly prized style of German wine.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54617107988817,"sku":"GWCOM-AR000461","price":1750.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000461.png?v=1787089005"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-rauenthaler-baiken-riesling-eiswein-auslese-versteigerung-1978-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Rauenthaler Baiken Riesling Eiswein-Auslese Versteigerung  1978 - 0,7 l","description":"\u003cp\u003eA remarkable piece of Rheingau wine history, the 1978 Rauenthaler Baiken Riesling Eiswein-Auslese Versteigerung comes from Staatsweingüter Eltville, better known through its historic association with Kloster Eberbach. Made from grapes harvested under Eiswein conditions and released as an auction wine, this rare 0.7-litre bottle offers both exceptional sweetness and the complexity of more than four decades of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden appearance, with its mature colour reflecting its long development in bottle. Its bouquet is intensely aromatic, combining ripe peach, apricot and mango with notes of honey and the nuanced richness associated with mature sweet Riesling.\n\nOn the palate, it is full-bodied and concentrated, balancing pronounced sweetness with the refreshing acidity that gives great Riesling its longevity. The finish should be lingering and complex, with layers of ripe fruit and honey. At this age, it is best approached as a mature wine: ready to enjoy now, with further cellaring dependent on storage conditions and the individual bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Rauenthaler Baiken vineyard in the Rheingau, a celebrated site whose steep terrain and favourable exposure are well suited to producing finely structured Riesling. Eiswein is made from healthy grapes harvested and pressed while naturally frozen, concentrating sugars, acidity and flavour. The fruit was hand-selected, and the resulting wine was matured over many years in the historic cellars of Staatsweingüter Eltville before being offered as a special Versteigerung, or auction, bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its sweetness, acidity and mature fruit profile make it a natural partner for fruit-based desserts, crème brûlée, apple tart, pâtisserie and blue cheese; it can also be enjoyed on its own as a contemplative after-dinner wine. Decanting is not essential, but careful opening and gentle aeration in the glass can help reveal its aromas. Because of its age, avoid prolonged exposure to air and serve promptly once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach was founded by Cistercian monks in 1136 and has played a formative role in the history of Rheingau viticulture. Today, Staatsweingüter Eltville represents this long winemaking tradition and remains associated with some of the region’s most distinguished vineyard sites and historic auction wines. The 1978 Rauenthaler Baiken Eiswein-Auslese reflects the estate’s reputation for producing age-worthy, characterful Riesling of exceptional provenance.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617108087121,"sku":"GWCOM-AR000442","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000442.png?v=1787089008"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-hochheimer-domdechaney-riesling-eiswein-beerenauslese-1980-075-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Hochheimer Domdechaney Riesling Eiswein-Beerenauslese   1980 - 0,75 l","description":"\u003cp\u003eA rare and highly distinctive 1980 German sweet wine from Hochheimer Domdechaney, one of the Rheingau’s celebrated vineyard sites. Produced by Staatsweingüter Eltville, today associated with the historic Kloster Eberbach estate, this Riesling Eiswein-Beerenauslese combines the concentration of botrytised late-harvest fruit with the purity and intensity expected from grapes picked in freezing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its age and concentration. Its complex bouquet suggests ripe and dried fruit, honey, warm spice and mature Riesling nuances. On the palate, it is richly sweet and concentrated, balanced by a refreshing acidity that keeps the wine lively rather than heavy. The finish is long, persistent and layered.\n\nAt more than four decades old, this is a mature dessert wine with considerable cellar pedigree. Properly stored bottles may continue to offer pleasure, although individual condition can vary with age, fill level and storage history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grapes from Hochheimer Domdechaney in the Rheingau, the wine reflects the region’s tradition of producing intensely concentrated sweet wines. The grapes were harvested in the cold, allowing naturally frozen berries to yield highly concentrated must; the Beerenauslese character further indicates the selection of exceptionally ripe berries. Specific details regarding vineyard soils, harvest date and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, allowing a few minutes in the glass for its mature aromas to unfold. It is a natural partner for fruit-based desserts, apple or pear tart, crème brûlée, blue cheese and foie gras, and can also be enjoyed on its own as a luxurious aperitif. Decanting is not usually essential, but a careful transfer may help separate any deposit in an older bottle; opening shortly before serving is generally sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Eltville, associated with Kloster Eberbach, belongs to one of Germany’s most historically important wine traditions. Kloster Eberbach was founded by Cistercian monks in 1136 and played a formative role in the development and reputation of Rheingau wine. The estate remains particularly renowned for its Riesling and for preserving the region’s long-standing culture of producing fine, age-worthy wines.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617108152657,"sku":"GWCOM-AR000452","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000452.png?v=1787089008"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-assmannshauser-hollenberg-spatburgunder-weissherbst-eiswein-beerenauslese-versteigerung-1978-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Assmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Beerenauslese Versteigerung  1978 - 0,7 l","description":"\u003cp\u003eA rare 1978 auction wine from Staatsweingüter Eltville at Kloster Eberbach, this Assmannshäuser Höllenberg Spätburgunder Weißherbst combines the richness of a Beerenauslese with the concentration of an Eiswein. Produced from Pinot Noir grapes and released through the Rheingau’s prestigious wine auction tradition, it is a remarkable collector’s bottle and a memorable choice for milestone occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is described as having a luminous golden colour, reflecting its long evolution in bottle. Its mature bouquet brings together ripe fruit, honey and warm spice, while the palate is full-bodied and layered, balancing pronounced sweetness with refreshing acidity. A long, lingering finish completes the experience.\n\nAt more than four decades old, this is a mature wine best appreciated for its complexity and rarity rather than youthful fruit. Properly stored bottles may continue to offer pleasure, although the condition and provenance of an individual bottle are important considerations with a vintage of this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the celebrated Assmannshäuser Höllenberg vineyard in the Rheingau, a site particularly renowned for Spätburgunder. The grapes were hand-selected, and the Eiswein-Beerenauslese designation indicates an exceptionally concentrated harvest made from highly ripe, botrytised or individually selected berries, with the Eiswein element traditionally requiring grapes to be harvested while frozen. The wine was matured in oak casks before developing further complexity through extended ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 10–12°C, allowing the aromas to open in the glass. Its sweetness and acidity make it a natural partner for foie gras, pâté, blue cheese and fruit-based desserts, while it can also be enjoyed on its own as a contemplative after-dinner wine. Decanting is not essential, but a careful transfer to remove any sediment may be beneficial; for a fragile mature wine, opening shortly before serving and tasting first is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s historic wine estates, founded by Cistercian monks in 1136 and closely associated with the development of quality viticulture in the Rheingau. Today, the Staatsweingüter Eltville continues this legacy across the region’s distinguished vineyards, including Assmannshausen and the Höllenberg. Auction wines from the estate represent some of its most exclusive and limited releases, making this 1978 bottling a significant piece of Rheingau wine history.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617108250961,"sku":"GWCOM-AR000440","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000440.png?v=1787089009"},{"product_id":"schloss-schonborn-hattenheimer-pfaffenberg-riesling-eiswein-beerenauslese-1978-07-l","title":"Schloss Schönborn - Hattenheimer Pfaffenberg Riesling Eiswein-Beerenauslese   1978 - 0,7 l","description":"\u003cp\u003eA rare 1978 sweet Riesling from Schloss Schönborn, combining the concentrated character of Beerenauslese with the exceptional precision associated with Eiswein. Sourced from the renowned Hattenheimer Pfaffenberg vineyard in the Rheingau, this mature dessert wine offers remarkable depth, balance and cellaring history in a 0.7-litre bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its long development in bottle. Its bouquet is rich and expressive, with aromas of ripe peach, apricot and honey, complemented by the layered, mature nuances expected from a well-aged sweet Riesling.\n\nOn the palate, it is full-bodied and generously sweet, with vibrant acidity providing balance and keeping the wine fresh rather than heavy. Concentrated fruit, honeyed richness and a long, lingering finish define the experience. With more than four decades of bottle age, it is already an exceptionally mature wine and should be enjoyed according to its present condition; well-stored examples may continue to evolve gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Hattenheimer Pfaffenberg in the Rheingau, a site known for producing elegant and age-worthy Rieslings. Its Eiswein-Beerenauslese designation indicates an especially rare combination of concentrated, naturally sweet fruit: Beerenauslese-style selection of individually ripe berries together with the concentration associated with grapes harvested under frost conditions. The 1978 vintage has since matured extensively in bottle, developing additional complexity and depth. Specific harvesting and vinification details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally around 8–10°C, allowing the wine’s aromas to open in the glass. It is a natural match for fruit-based desserts, apricot or peach tarts, crème brûlée, foie gras and selected blue cheeses. It can also be enjoyed on its own as a luxurious aperitif or after-dinner wine. Decanting is generally not essential for a mature sweet Riesling; instead, open it carefully and pour gently, using a small decanter only if sediment is present or additional aeration is desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Schönborn is a historic Rheingau estate associated with the production of distinguished Rieslings from some of the region’s finest vineyards. Its wines are valued for their combination of ripe fruit, balancing acidity and long ageing potential. This 1978 bottling represents the traditional prestige of the Rheingau’s noble sweet wines and offers a rare opportunity to experience a mature expression from the Hattenheimer Pfaffenberg.\u003c\/p\u003e","brand":"Schloss Schönborn","offers":[{"title":"Default Title","offer_id":54617108283729,"sku":"GWCOM-AR000439","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000439.png?v=1787089010"},{"product_id":"hermann-donnhoff-niederhauser-hermannshohle-riesling-eiswein-beerenauslese-1975-035-l","title":"Hermann Dönnhoff - Niederhäuser Hermannshöhle Riesling Eiswein-Beerenauslese   1975 - 0,35 l","description":"\u003cp\u003eA rare 1975 sweet Riesling from the renowned Niederhäuser Hermannshöhle vineyard, this Eiswein-Beerenauslese captures the exceptional concentration and longevity for which Nahe dessert wines are celebrated. Presented in a 0.35-litre bottle and supplied in an elegant wooden case, it is a remarkable collector’s wine and a luxurious choice for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep golden hue, reflecting its considerable age and concentration. Its aromatic profile is rich and expressive, with layers of ripe peach, apricot, honey and subtle mineral nuances. On the palate, it is lusciously sweet and full-bodied, yet retains the vibrant Riesling acidity that keeps the wine fresh and balanced. A long, persistent finish brings together candied fruit, honey and a refined mineral note. With careful storage, this style of Riesling can remain captivating for decades, offering a mature and complex drinking experience today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from hand-selected, overripe Riesling grapes from the Niederhäuser Hermannshöhle vineyard in Germany’s Nahe region, the wine combines the concentration of Beerenauslese selection with the frozen-grape character of Eiswein production. Grapes affected by frost are harvested at very low temperatures, allowing frozen water to be separated from the concentrated must during pressing. The result is a small-volume, intensely sweet wine marked by ripe fruit, pronounced acidity and exceptional concentration. Specific details regarding the exact harvest date and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at around 8–10°C, as an aperitif or alongside desserts such as crème brûlée, cheesecake, apricot tart or fresh fruit. It also pairs beautifully with blue cheese and other richly flavoured cheeses. Decanting is generally unnecessary for this small-format, mature bottle, although gently pouring it into a narrow carafe can help remove any sediment and allow the aromas to open before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHermann Dönnhoff is one of the Nahe’s most respected wine estates, with family winemaking roots reaching back to the 18th century. The estate is particularly celebrated for its Rieslings, including wines from outstanding vineyards such as Niederhäuser Hermannshöhle, whose volcanic and mineral-rich soils contribute depth, precision and longevity. Dönnhoff’s reputation rests on the meticulous selection of grapes and the production of highly expressive dry and noble-sweet wines that rank among Germany’s finest.\u003c\/p\u003e","brand":"Hermann Dönnhoff","offers":[{"title":"Default Title","offer_id":54617108971857,"sku":"GWCOM-AR000374","price":785.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000374.png?v=1787089020"},{"product_id":"g-h-von-mumm-johannisberger-hansenberg-riesling-eiswein-beerenauslese-1973-07-l","title":"G. H. von Mumm - Johannisberger Hansenberg Riesling Eiswein-Beerenauslese   1973 - 0,7 l","description":"\u003cp\u003eA rare 1973 German sweet wine from the celebrated Johannisberger Hansenberg vineyard in the Rheingau, this Riesling Eiswein-Beerenauslese combines the concentration of naturally frozen grapes with the luxurious richness of Beerenauslese. Hand-selected fruit, a prestigious vineyard origin and more than five decades of bottle age make it a compelling choice for collectors and lovers of mature dessert wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep golden hue, reflecting its age and concentration. Its mature bouquet is marked by ripe peach, apricot and honey, with the possibility of developing further tertiary nuances in bottle over time. On the palate, it is full-bodied, sweet and richly textured, supported by the refreshing acidity that gives the wine balance and prevents the sweetness from becoming heavy. The finish is long, rounded and persistent.\n\nAs a 1973 vintage, this is a mature collectible wine and its condition may vary depending on storage and provenance. Properly preserved bottles may offer remarkable complexity, while the wine is best approached with realistic expectations appropriate to its age. It is recommended to serve it soon after opening and to enjoy it carefully rather than assuming further cellaring will improve every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes originate from the steep slopes of Johannisberger Hansenberg, one of the Rheingau’s renowned vineyard sites, where the cool climate and Riesling’s natural acidity are well suited to producing concentrated sweet wines. The fruit was hand-selected and harvested under freezing conditions, concentrating sugars and aromas in the berries—an essential characteristic of Eiswein. The Beerenauslese classification further indicates the selection of individually overripe, botrytised or highly concentrated berries. According to the supplied information, the wine was subsequently matured in oak casks to help develop its distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, as an aperitif or alongside desserts such as cheesecake, crème brûlée, fruit tarts or rich chocolate preparations. Its sweetness and acidity can also complement blue cheese or foie gras. Decanting is generally unnecessary for a mature sweet wine of this age; instead, stand the bottle upright before opening and pour gently to avoid disturbing any sediment. If the wine appears closed, a short period of aeration in the glass is preferable to prolonged decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG. H. von Mumm is a historic German wine name associated with the Rheingau and with the production of distinguished Riesling wines. The estate’s connection with prestigious vineyards such as Johannisberger Hansenberg reflects the importance of site and long-established wine culture in the region. This 1973 Eiswein-Beerenauslese represents a particularly rare style of mature Rheingau sweet wine, combining a celebrated vineyard origin with an exceptional vintage age.\u003c\/p\u003e","brand":"G. H. von Mumm","offers":[{"title":"Default Title","offer_id":54617109037393,"sku":"GWCOM-AR000366","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000366.png?v=1787089021"},{"product_id":"witwe-dr-h-thanisch-berncasteler-doctor-riesling-eiswein-auslese-1971-07-l","title":"Witwe Dr. H. Thanisch - Berncasteler Doctor Riesling Eiswein-Auslese   1971 - 0,7 l","description":"\u003cp\u003eA rare mature Riesling from the legendary Berncasteler Doctor vineyard, the 1971 Witwe Dr. H. Thanisch Eiswein-Auslese combines the natural concentration of Eiswein with the pedigree of one of the Mosel’s most celebrated sites. More than five decades of bottle age have given this sweet white wine remarkable complexity, making it an exceptional choice for collectors and lovers of historic German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep golden hue, reflecting its considerable age and concentration. Its bouquet is rich and layered, with aromas of ripe and dried fruit, honey, candied citrus and delicate spice, complemented by the evolved tones typical of a mature sweet Riesling.\n\nOn the palate, it is luscious and concentrated, balancing pronounced sweetness with the vibrant acidity that defines Mosel Riesling. Notes of preserved fruit, honey and spice lead to a long, lingering finish. This is a fully mature wine intended to be enjoyed now; its precise condition and remaining drinking window will depend greatly on storage, fill level and provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Riesling associated with the Berncasteler Doctor vineyard in the Mosel, a steep, highly regarded site known for producing intensely flavoured wines with naturally firm acidity. As an Eiswein-Auslese, the wine represents a particularly concentrated style: grapes are harvested at freezing temperatures so that frozen water remains in the berries while the rich, sugar-laden juice is pressed. Detailed information on the original harvest and vinification is not available, but the style is defined by high extract, sweetness and balancing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its sweetness and acidity make it a natural partner for fruit-based desserts, apple or pear tart, crème brûlée, pâtisserie and blue cheese; it can also be enjoyed on its own as a contemplative aperitif. Decanting is generally unnecessary for this mature wine, although carefully standing the bottle upright before serving and pouring gently can help separate any sediment. Open shortly before tasting and handle with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWitwe Dr. H. Thanisch is one of the historic names associated with the Mosel and with the renowned Berncasteler Doctor vineyard. The estate’s wines have long been valued for their elegance, concentration and ability to develop over decades, particularly in the Prädikatswein categories. This 1971 bottling offers a distinctive glimpse into the region’s historic sweet-wine tradition and the long ageing potential of top-quality Mosel Riesling.\u003c\/p\u003e","brand":"Witwe Dr. H. Thanisch","offers":[{"title":"Default Title","offer_id":54617109070161,"sku":"GWCOM-AR000359","price":975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000359.png?v=1787089023"},{"product_id":"schloss-schonborn-hochheimer-domdechaney-riesling-eiswein-beerenauslese-1971-07-l","title":"Schloss Schönborn - Hochheimer Domdechaney Riesling Eiswein-Beerenauslese   1971 - 0,7 l","description":"\u003cp\u003eA rare 1971 sweet Riesling from Schloss Schönborn’s Hochheimer Domdechaney vineyard, this Eiswein-Beerenauslese represents the remarkable concentration and longevity associated with the Rheingau’s finest noble-sweet wines. With its beautifully matured character, golden colour and exceptional depth, it is a distinctive choice for collectors and lovers of historic German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its considerable age and concentration. On the nose, it offers an intense and inviting bouquet of dried apricot, ripe peach and honey, with the evolved complexity expected from a mature sweet Riesling.\n\nOn the palate, it is rich, sweet and concentrated, balanced by a refreshing thread of acidity. Its long, lingering finish underlines the wine’s structure and depth. A well-preserved bottle may offer further tertiary nuances and can remain enjoyable for many years, although the condition of an individual 1971 bottle is naturally important.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Riesling in the Hochheimer Domdechaney vineyard in Germany’s Rheingau region, this wine combines the qualities of Beerenauslese with the concentration associated with Eiswein. The grapes were selected at exceptional ripeness, with the wine’s sweetness and intensity shaped by highly concentrated fruit and careful vinification. Specific harvesting and cellar details for this historic vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C, allowing a few minutes in the glass for its aromas to open. It is a natural match for fruit-based desserts, apricot or peach tarts, crème brûlée and blue or mature cheeses. Decanting is not usually necessary for a sweet Riesling of this style, but careful decanting may be considered if sediment is present; otherwise, serve gently from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Schönborn is a historic Rheingau estate with a long association with the region’s distinguished Riesling tradition. Its vineyards around Hochheim, including the renowned Domdechaney site, are recognised for producing wines with richness, elegance and excellent ageing potential. This 1971 bottling offers a special opportunity to experience the mature character of a classic German noble-sweet wine from a respected Rheingau producer.\u003c\/p\u003e","brand":"Schloss Schönborn","offers":[{"title":"Default Title","offer_id":54617109365073,"sku":"GWCOM-AR000352","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000352.png?v=1787089025"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-assmannshauser-hollenberg-spatburgunder-weissherbst-eiswein-auslese-versteigerung-fass-nr-81-1970-035-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Assmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese Versteigerung Faß Nr. 81 1970 - 0,35 l","description":"\u003cp\u003eA rare historical Rheingau dessert wine from the 1970 vintage, this Assmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese was produced by Staatsweingüter Eltville, the historic state winery associated with Kloster Eberbach. Bottled from auction cask no. 81 in a 0.35-litre format, it represents an unusual and highly collectible expression of Pinot Noir harvested under Eiswein conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, with the colour and concentration expected from a mature sweet wine of considerable age. Its bouquet is complex and expressive, revealing notes of honey, apricot, ripe peach and citrus alongside the evolved aromas of a well-cellared 1970 vintage.\n\nOn the palate, it is sweet, richly fruity and balanced by a pleasing thread of acidity. The finish is long and lingering, allowing the wine’s honeyed fruit and mature character to develop gradually. At more than five decades old, it should be considered fully mature; further ageing is possible only with excellent provenance and consistently ideal storage, and the bottle is best enjoyed for its rarity and current character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the renowned Assmannshäuser Höllenberg vineyard in the Rheingau, a historic site particularly associated with Spätburgunder. It was made from Pinot Noir grapes harvested at naturally freezing temperatures, concentrating sugars, acidity and flavour in the berries before pressing. As a Weißherbst, it is an unusually pale, lightly coloured style made from red grapes, while the Eiswein-Auslese designation indicates both the frozen-grape harvest and the high level of ripeness achieved in the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in small sweet-wine or white-wine glasses. Its richness and acidity would complement foie gras, blue cheese, pâté, fruit-based desserts and delicate pastries, while its mature character also makes it compelling as a contemplative after-dinner wine. Decanting is generally unnecessary for this small, mature bottle; if sediment is present, stand it upright before serving and pour gently, or use a careful short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s most historically significant wine estates, founded by Cistercian monks in the Rheingau in the 12th century. Staatsweingüter Eltville formed part of the region’s state-run wine tradition and was closely connected with the production and auctioning of prestigious Rheingau wines. The estate’s long history, its important vineyard holdings and the tradition of auction wines make this 1970 Assmannshäuser Höllenberg bottling a distinctive piece of German wine heritage.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617110806865,"sku":"GWCOM-AR000326","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000326.png?v=1787089028"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-eiswein-hochfeine-auslese-goldkapsel-1969-07-l","title":"Joh. Jos. Prüm - Graacher Himmelreich Riesling Eiswein - hochfeine Auslese Goldkapsel  1969 - 0,7 l","description":"\u003cp\u003eA remarkable 1969 Riesling Eiswein from Joh. Jos. Prüm, sourced from the celebrated Graacher Himmelreich vineyard in the Mosel. Presented with the prestigious Goldkapsel designation, this exceptionally rare sweet wine offers a fascinating opportunity to experience the depth and longevity of mature German Riesling from one of the region’s most respected estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith its mature golden hue, this aged Eiswein promises impressive concentration and complexity. The nose is expected to show layered aromas of ripe peach, apricot, honey and preserved fruit, potentially accompanied by notes of dried flowers, caramel and subtle tertiary nuances developed during its long bottle maturation.\n\nOn the palate, rich sweetness is balanced by the vibrant acidity characteristic of Riesling Eiswein, giving the wine freshness and length rather than heaviness. The finish should be intense, persistent and fruit-driven. As a wine from 1969, its condition and evolution may vary, but a well-preserved bottle can offer a memorable glimpse into the ageing potential of Mosel Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Himmelreich is a steep, highly regarded Mosel vineyard known for its slate-rich soils and favourable exposure, conditions that help Riesling retain its distinctive acidity while developing elegant fruit character. Eiswein is made from grapes left on the vine until they freeze naturally, allowing frozen water to be separated during pressing and concentrating the sugars, acidity and flavour compounds. The result is a naturally sweet wine of remarkable intensity. The Goldkapsel marking indicates an especially select and prestigious bottling within Joh. Jos. Prüm’s range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This concentrated Eiswein is excellent as an aperitif or alongside fruit-based desserts, crème brûlée, vanilla desserts, blue cheese and foie gras. It can also be enjoyed on its own, allowing its mature sweetness and acidity to take centre stage. Decanting is generally not necessary; instead, open carefully and pour gently, particularly if sediment has formed during its long time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm is one of the historic and most acclaimed names in the Mosel, with a reputation built on refined, long-lived Rieslings from prestigious vineyards around Bernkastel and Graach. The estate is especially celebrated for wines that combine crystalline fruit, pronounced mineral character and exceptional ageing potential. This 1969 Graacher Himmelreich Riesling Eiswein represents a rare example of the winery’s ability to produce sweet wines capable of developing for decades.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54617110905169,"sku":"GWCOM-AR000309","price":1650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000309.png?v=1787089032"},{"product_id":"g-h-von-mumm-johannisberger-hansenberg-riesling-eiswein-auslese-1969-07-l","title":"G. H. von Mumm - Johannisberger Hansenberg Riesling Eiswein-Auslese   1969 - 0,7 l","description":"\u003cp\u003eA rare 1969 Riesling Eiswein-Auslese from Johannisberg Hansenberg in the Rheingau, produced by G. H. von Mumm. Harvested from grapes picked at freezing temperatures, this historic sweet wine combines remarkable concentration with the freshness that allows mature German Riesling to age gracefully. A distinguished bottle for collectors and lovers of traditionally made dessert wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep golden colour, reflecting its age and concentration. Its mature bouquet is complex and inviting, with aromas of ripe and dried fruit, honey and delicate spice, accompanied by the evolved character typical of a well-cellared Riesling Eiswein.\n\nOn the palate, it is richly sweet and full-bodied, balanced by a pleasing acidity that keeps the wine lively rather than heavy. The finish is long and persistent, with lingering fruit, honeyed notes and spice. At more than five decades old, this is a mature wine best enjoyed now, although suitable storage may allow it to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grown in the Johannisberg Hansenberg vineyard in the Rheingau, the wine reflects the region’s tradition of producing finely balanced, naturally sweet wines. As an Eiswein-Auslese, the grapes were harvested in a frozen state, concentrating their sugars, flavours and acidity before being pressed and carefully fermented into a richly sweet wine. The fruit was selected from the finest grapes of the 1969 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C to balance its sweetness and preserve its aromatic freshness. It is a natural partner for fruit-based desserts, crème brûlée, pastries and blue or mature cheeses, and can also be enjoyed on its own as a contemplative final course. Decanting is generally unnecessary; instead, open carefully and allow the wine a short time in the glass to reveal its mature aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG. H. von Mumm is a historic name in German wine, with longstanding ties to the Rheingau and its celebrated Riesling tradition. The producer’s wines are associated with the region’s classic styles, including concentrated, naturally sweet expressions from distinguished vineyard sites. This 1969 Johannisberger Hansenberg Eiswein-Auslese offers a particularly evocative glimpse into the character and craftsmanship of Rheingau wine from a historic vintage.\u003c\/p\u003e","brand":"G. H. von Mumm","offers":[{"title":"Default Title","offer_id":54617110937937,"sku":"GWCOM-AR000315","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000315.png?v=1787089033"},{"product_id":"wegeler-winkeler-hasensprung-riesling-eiswein-auslese-1966-07-l","title":"Wegeler - Winkeler Hasensprung Riesling Eiswein-Auslese   1966 - 0,7 l","description":"\u003cp\u003eThe 1966 Wegeler Winkeler Hasensprung Riesling Eiswein-Auslese is a rare mature sweet wine from Germany’s prestigious Rheingau region. Produced by the historic Wegeler winery, it combines the concentration of Eiswein with the refined selection associated with an Auslese, making it both a remarkable drinking experience and a compelling collector’s bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this venerable Riesling shows a deep golden hue, reflecting its considerable age and concentration. The bouquet is richly layered, with aromas of ripe and dried fruit, honey, delicate spice and mature nuances. On the palate, it is full-bodied and complex, balancing luscious sweetness with the bright acidity characteristic of Riesling. The finish is long, harmonious and memorable.\n\nThis is a fully mature wine best appreciated for its evolution and balance rather than youthful freshness. Properly stored examples of this age should be handled with care, as bottle variation is possible; the 0.7-litre format also makes it a distinctive addition to a serious wine collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling in the Winkeler Hasensprung vineyard of the Rheingau, this wine reflects the region’s cool climate and long growing season, which help preserve acidity while allowing intense sweetness to develop. The Eiswein designation indicates grapes harvested after natural freezing, concentrating their sugars, flavours and acidity, while the Auslese classification refers to the selection of particularly ripe grapes. The wine was made in the traditional style of highly concentrated German sweet Riesling and has matured for decades in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, allowing a little time in the glass for its mature aromas to unfold. It is a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue or mature cheeses, while its sweetness and acidity also make it enjoyable on its own as a contemplative digestif. Decanting is not essential, but a careful decant may be helpful if sediment is present; avoid prolonged aeration and handle the bottle gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWegeler is one of the Rheingau’s longstanding wine producers, with roots dating back to 1882. The winery is closely associated with the region’s classic Riesling tradition and has built its reputation on producing refined, age-worthy wines from distinguished vineyards. A mature 1966 bottling such as this offers a rare glimpse into the character of historic Rheingau sweet wine and is especially suited to collectors and lovers of traditional German Riesling.\u003c\/p\u003e","brand":"Wegeler","offers":[{"title":"Default Title","offer_id":54617111331153,"sku":"GWCOM-AR000293","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000293.png?v=1787089036"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-assmannshauser-hollenberg-spatburgunder-eiswein-auslese-cabinet-1966-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Assmannshäuser Höllenberg Spätburgunder Eiswein-Auslese Cabinet  1966 - 0,7 l","description":"\u003cp\u003eA rare 1966 Assmannshäuser Höllenberg Spätburgunder from Staatsweingüter Eltville, Kloster Eberbach, this historic Rheingau bottling is a remarkable collector’s wine. Made from Pinot Noir grapes harvested under Eiswein and Auslese classifications, it combines the character of one of the region’s most celebrated sites with almost six decades of bottle age. Its 0.7-litre format makes it especially suited to a special occasion or as a gift for a serious wine enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is described as deep red in appearance, with the maturity and concentration expected from a well-cellared 1966 vintage. Its bouquet brings together aromas of ripe fruit, warming spices and a subtle vanilla note. On the palate, it is full-bodied and complex, with a harmonious balance between sweetness and acidity and a long, lingering finish.\n\nAt this age, the wine should be approached as a mature collector’s bottle rather than a wine for further development. Its condition will depend greatly on storage, ullage and the integrity of the cork, so it is best enjoyed soon after purchase and opened with appropriate care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Assmannshäuser Höllenberg vineyard in the Rheingau, a historic site particularly associated with high-quality Spätburgunder. The label identifies the wine as a Spätburgunder Eiswein-Auslese, indicating carefully selected Pinot Noir grapes harvested at exceptional ripeness and, for the Eiswein designation, while frozen. Specific details of the 1966 harvest date, vinification and maturation are not available, but the wine’s extended bottle age has contributed to its mature, layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 10–12°C. Its combination of sweetness, acidity and mature fruit makes it a natural partner for fruit-based desserts, dark chocolate and blue or mature cheeses. Decanting is not necessarily required and may be risky for a delicate wine of this age; instead, open carefully and, if necessary, gently separate any sediment shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s historic wine estates, founded by Cistercian monks in 1136 and deeply influential in the development of Rheingau wine culture. Staatsweingüter Eltville, associated with the estate, has long represented the region’s tradition of producing distinguished wines from leading vineyards. Assmannshausen and the Höllenberg site are especially renowned for Spätburgunder, making this 1966 bottling a notable example of the Rheingau’s historic red-wine heritage.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617111462225,"sku":"GWCOM-AR000291","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000291.png?v=1787089040"},{"product_id":"staatl-weinbaudomane-niederhausen-schlossbockelheim-dorsberger-burgberg-riesling-eiswein-cabinet-1965-07-l","title":"Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim - Dorsberger Burgberg Riesling Eiswein Cabinet  1965 - 0,7 l","description":"\u003cp\u003eA rare 1965 Riesling Eiswein Cabinet from the Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim, this mature Nahe wine offers a remarkable opportunity to experience the character of a historic German sweet wine. With more than half a century of bottle age, it is a collectible expression of the region’s long-standing tradition of producing elegant, naturally sweet Rieslings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is described as deep golden in colour, reflecting its extended maturation in bottle. Its mature bouquet is marked by ripe fruit and honeyed aromas, while the palate combines concentrated sweetness with fine acidity for balance. Expect a complex, lingering finish typical of a well-preserved sweet wine of considerable age.\n\nAs a 1965 vintage, this is primarily a collector’s and mature-wine experience rather than a bottle to hold for further development. As with all wines of this age, condition can vary depending on storage, fill level and cork integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Nahe by the Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim, this Riesling Eiswein comes from the Dorsberger Burgberg vineyard. Eiswein is made from grapes harvested while naturally frozen, concentrating sugars, flavours and acidity in the fruit. Specific details regarding the harvest date, vinification and élevage of this 1965 bottling are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, and open carefully because of its age. Decanting is generally not recommended unless there is visible sediment or the wine needs to be separated from cork debris; instead, allow it to breathe briefly in the glass. Its sweet, concentrated profile makes it a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue or mature cheeses, while it can also be enjoyed as a contemplative aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim is a historic state wine estate in Germany’s Nahe region, an area known for Riesling wines shaped by varied soils, steep vineyard sites and a distinctive balance of fruit and acidity. This bottle represents the estate’s heritage of producing premium wines and offers a rare glimpse into the style and quality of a 1965 Nahe Eiswein.\u003c\/p\u003e","brand":"Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim","offers":[{"title":"Default Title","offer_id":54617111626065,"sku":"GWCOM-AR000288","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000288.png?v=1787089042"},{"product_id":"schloss-saarstein-serriger-schloss-saarsteiner-riesling-eiswein-auslese-1973-075l","title":"Schloss Saarstein - Serriger Schloß Saarsteiner Riesling Eiswein-Auslese    1973  - 0,75l","description":"\u003cp\u003eSchloss Saarstein’s 1973 Serriger Schloß Saarsteiner Riesling Eiswein-Auslese is a rare, mature sweet wine from the Saar, a region renowned for producing Rieslings of remarkable finesse and longevity. Harvested more than five decades ago, this historic bottling combines concentrated fruit, honeyed richness and the balancing freshness characteristic of Saar Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep golden hue, reflecting its long maturation in bottle. Its aromatic profile is intense and layered, with ripe and exotic fruits, honey and delicate botrytis notes. On the palate, it is full-bodied and richly textured, with a harmonious balance between sweetness and refreshing acidity. The finish is long and lingering, echoing notes of tropical fruit and honey.\n\nAs a 1973 Eiswein-Auslese, it is a mature collector’s wine and should be enjoyed with appropriate expectations for an aged bottle. Its condition, fill level and storage history will be important factors in its current expression and further aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grapes grown in the Saarsteiner vineyards, this Eiswein-Auslese represents a style that depends on naturally frozen grapes being harvested at very low temperatures. Freezing concentrates the grape juice while preserving acidity, resulting in a wine of exceptional sweetness and intensity. The Auslese designation indicates a selection of particularly ripe grapes; specific harvest conditions and vinification details for this historic 1973 bottling are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, alongside fruit-based desserts, crème brûlée, pastries or mature blue cheese. Its sweetness and acidity also make it a memorable partner for foie gras or richly spiced dishes. Decanting is generally not necessary for an old sweet Riesling, although careful decanting may be considered if sediment is present; opening the bottle shortly before serving allows the wine to be assessed without exposing it unnecessarily to air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Saarstein is a historic estate located in Serrig on the Saar, one of Germany’s most distinguished Riesling areas. The estate’s steep, slate-influenced vineyards are known for producing wines with concentration, elegance and pronounced aging potential. This 1973 bottling reflects the long-standing reputation of the Saar for rare, age-worthy sweet Rieslings and will appeal particularly to collectors and enthusiasts of mature German wine.\u003c\/p\u003e","brand":"Schloss Saarstein","offers":[{"title":"Default Title","offer_id":54617115197777,"sku":"GWCOM-AR001029","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR001029.png?v=1787089089"},{"product_id":"maximin-grunhauser-von-schubert-abtsberg-riesling-eiswein-1996-0375-l","title":"Maximin Grünhäuser (von Schubert) - Abtsberg Riesling Eiswein   1996  - 0,375 l","description":"\u003cp\u003eMaximin Grünhäuser Abtsberg Riesling Eiswein 1996 is a rare, concentrated sweet wine from one of the Mosel’s most celebrated vineyard sites. Made from naturally frozen Riesling grapes harvested at temperatures below -7°C, this half-bottle captures the remarkable balance between intense fruit sweetness and refreshing acidity that defines great German Eiswein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBrilliant golden in colour, this mature Eiswein offers an expressive nose of honey, ripe peach, apricot and candied citrus, with layers of dried fruit and subtle mineral nuances developing with age. The palate is richly sweet and concentrated, yet beautifully lifted by vibrant acidity. Its long, elegant finish combines stone fruit, citrus brightness and a delicate honeyed character. Already mature and highly enjoyable, it may continue to develop complexity for many years when stored under excellent conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Abtsberg, a renowned vineyard within the Maximin Grünhäuser estate in the Ruwer Valley, where steep slopes and mineral-rich slate soils help give Riesling its characteristic precision and freshness. The grapes were left on the vines to become highly concentrated before being harvested naturally frozen at temperatures below -7°C. Pressing the frozen grapes separates much of the water as ice, leaving behind a small quantity of exceptionally concentrated, sweet must that is then carefully fermented into Eiswein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in small dessert-wine glasses. This elegant Eiswein is superb with fruit-based desserts, apricot or peach tart, crème brûlée and lightly sweet pastries, while its acidity also makes it a refined partner for blue cheese and mature, creamy cheeses. Decanting is generally unnecessary, although carefully pouring it into a small carafe can help a mature bottle open up and allows any sediment to be left behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, also known as the von Schubert estate, is a historic winery in the Ruwer Valley whose vineyards were once associated with the former St. Maximin monastery. The estate’s Abtsberg, Herrenberg and Bruderberg sites are regarded among the finest in the region, with Abtsberg particularly noted for producing precise, mineral-driven Rieslings. Its long-standing focus on site expression and traditional Mosel winemaking has made Maximin Grünhaus one of Germany’s most respected Riesling producers.\u003c\/p\u003e","brand":"Maximin Grünhäuser (von Schubert)","offers":[{"title":"Default Title","offer_id":54617115722065,"sku":"GWCOM-AR000891","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000891.png?v=1787089097"},{"product_id":"erben-von-beulwitz-kaseler-nieschen-riesling-eiswein-goldkapsel-versteigerung-2009-0375-l","title":"Erben von Beulwitz - Kaseler Nies'chen Riesling Eiswein Goldkapsel Versteigerung 2009 - 0,375 l","description":"\u003cp\u003eErben von Beulwitz’s 2009 Kaseler Nies’chen Riesling Eiswein Goldkapsel Versteigerung is a rare, limited-edition Icewine from the Mosel-Saar-Ruwer, presented in a half-bottle format. Made from hand-selected Riesling grapes harvested only after temperatures fell below -8°C, it offers remarkable concentration, vibrant sweetness and the distinction of a numbered, hand-labelled auction bottling—an exceptional choice for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a luminous golden colour, with an intense and expressive nose of honey, ripe peach and apricot. On the palate, it is rich and full-bodied, combining concentrated fruit and luscious natural sweetness with the balancing freshness characteristic of Riesling Icewine. Its complexity and acidity give it excellent ageing potential, allowing the wine to develop further in bottle when carefully stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Kaseler Nies’chen vineyard in the Mosel-Saar-Ruwer, a renowned Riesling region known for producing wines of finesse and intensity. For Icewine, the grapes remain on the vine until temperatures fall below -8°C, allowing naturally frozen water in the berries to be pressed away and the sugars and flavours to become highly concentrated. The hand-selected fruit was carefully vinified and matured in oak barrels, resulting in a richly textured and complex dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its sweetness and concentrated stone-fruit character make it a natural partner for fruit-based desserts, apricot or peach tart, crème brûlée and blue cheeses. It can also be enjoyed on its own as a luxurious finale to a meal. Decanting is generally not necessary, although a brief airing in the glass can help reveal its layers and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eErben von Beulwitz is associated with the historic Riesling traditions of the Mosel-Saar-Ruwer. This limited Goldkapsel Versteigerung bottling reflects the region’s celebrated Icewine culture and was produced in strictly limited quantities. Each numbered, hand-labelled bottle adds to its appeal as a distinctive collector’s item and a memorable expression of the 2009 vintage.\u003c\/p\u003e","brand":"Erben von Beulwitz","offers":[{"title":"Default Title","offer_id":54617117491537,"sku":"GWCOM-AR000593","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000593.png?v=1787089109"},{"product_id":"staatsweinguter-kloster-eberbach-steinberger-riesling-eiswein-versteigerung-1989-075-l","title":"Staatsweingüter Kloster Eberbach - Steinberger Riesling Eiswein Versteigerung  1989 - 0,75 l","description":"\u003cp\u003eStaatsweingüter Kloster Eberbach’s 1989 Steinberger Riesling Eiswein Versteigerung is a rare auction wine from one of the Rheingau’s most celebrated vineyard sites. Made from Riesling grapes harvested at exceptional ripeness and pressed while naturally frozen, it combines concentrated sweetness with the balancing freshness characteristic of fine German Eiswein. A mature collector’s bottle, it offers a distinctive taste of Rheingau wine history in a 0.75-litre format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature Eiswein is expected to show a deep golden to amber hue, depending on its storage history. The nose is richly expressive, with concentrated stone-fruit and dried-fruit aromas, hints of honey and caramel, and the complex, evolved notes that can develop in a well-cellared sweet Riesling.\n\nOn the palate, it offers intense fruit concentration balanced by vibrant acidity, with flavours of ripe peach, apricot, candied citrus and honey followed by a long, lingering finish. As a 1989 vintage, it is best appreciated as a mature wine; its condition and remaining aging potential will depend greatly on provenance, fill level and storage. It is recommended to enjoy it at its current stage rather than assuming further development will improve every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Steinberg, a historic Rheingau vineyard associated with Kloster Eberbach and known for its favourable conditions for Riesling. For this Eiswein, the grapes were left on the vine until very late in the season and harvested at temperatures below freezing. They were pressed while frozen, leaving much of the water behind as ice and concentrating the sugar, acidity and flavour in the must. The resulting wine was presented as a Versteigerung, or auction wine, a designation reserved for particularly distinctive and sought-after German bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 8–10°C, allowing a few minutes in the glass for the aromas to open. Its concentrated fruit and lively acidity make it an excellent partner for fruit-based desserts, apple or apricot tart, crème brûlée and pâtisserie, while its sweetness also works beautifully with blue cheese and mature, salty cheeses. Decanting is generally unnecessary for a delicate mature Eiswein; instead, open it shortly before serving and pour carefully if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s historic wine estates, founded by Cistercian monks in the 12th century and long associated with the Rheingau’s Riesling tradition. Today, Staatsweingüter Kloster Eberbach manages prestigious vineyard holdings and remains one of the region’s best-known producers. Its auction wines reflect the estate’s emphasis on exceptional vineyard parcels, rare styles and bottles with particular cellar and collector appeal.\u003c\/p\u003e","brand":"Staatsweingüter Kloster Eberbach","offers":[{"title":"Default Title","offer_id":54617117720913,"sku":"GWCOM-AR000496","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000496.png?v=1787089113"},{"product_id":"dr-fischer-vdp-ockfener-bockstein-riesling-eiswein-goldkapsel-versteigerung-1985-075-l","title":"Dr. Fischer (VDP) - Ockfener Bockstein Riesling Eiswein Goldkapsel Versteigerung 1985 - 0,75 l","description":"\u003cp\u003eDr. Fischer’s 1985 Ockfener Bockstein Riesling Eiswein Goldkapsel Versteigerung is a rare Mosel-Saar-Ruwer dessert wine from one of the Saar’s celebrated vineyard sites. Presented in a distinctive gold-capsule auction bottling, it combines the concentration of naturally frozen Riesling grapes with the remarkable longevity of a mature German Eiswein. A compelling choice for collectors and enthusiasts of historic sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its age and concentration. Its expressive bouquet brings together ripe and preserved fruit, honey and gentle spice, with the mature complexity expected from a four-decade-old Riesling Eiswein.\n\nOn the palate, it is rich, sweet and full-bodied, balanced by the vibrant acidity characteristic of Saar Riesling. Notes of mature stone fruit and honey lead to a long, harmonious finish. With its concentration and acidity, this is a wine with considerable aging potential, although it is already suited to immediate enjoyment when carefully stored and served.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grown in the Ockfener Bockstein vineyard, a steep Saar site known for producing finely structured, mineral-driven wines. Eiswein is produced from grapes left on the vine until they freeze naturally, allowing water to separate as ice during pressing and concentrating the remaining juice. The exact harvesting and vinification details for this 1985 auction bottling are not specified, but the wine’s style reflects the traditional combination of concentrated frozen-grape must and cool-climate Riesling acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, in small white-wine glasses. Its sweetness and acidity make it a natural partner for fruit-based desserts, apple or pear tart, crème brûlée and delicate pastries; it can also complement blue cheese or mature, salty cheeses. No decanting is generally required, though carefully standing the bottle upright before opening and serving it slowly can help preserve its delicate mature aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDr. Fischer is a respected VDP-affiliated German producer associated with the Mosel-Saar-Ruwer wine region and its tradition of Riesling excellence. This Versteigerung bottling represents a special auction release, with the gold capsule marking its particularly prestigious presentation. As a historic 1985 vintage from Ockfener Bockstein, it holds strong appeal for collectors of mature German Riesling and traditional Eiswein.\u003c\/p\u003e","brand":"Dr. Fischer (VDP)","offers":[{"title":"Default Title","offer_id":54617117786449,"sku":"GWCOM-AR000466","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000466.png?v=1787089114"},{"product_id":"g-h-von-mumm-johannisberger-schwarzenstein-riesling-eiswein-auslese-1978-07-l","title":"G. H. von Mumm - Johannisberger Schwarzenstein Riesling Eiswein-Auslese   1978 - 0,7 l","description":"\u003cp\u003eG. H. von Mumm Johannisberger Schwarzenstein Riesling Eiswein-Auslese 1978 is a rare mature German dessert wine from the Rheingau, made from grapes harvested at exceptional ripeness and pressed while naturally frozen. With its 0.7-litre format, historic vintage and distinctive Eiswein character, it is an appealing choice for collectors and lovers of traditional German sweet wines. As a 1978 bottling, storage history and bottle condition are important considerations when assessing its current drinking potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is described as showing a deep golden colour, with the richness and concentration expected from a mature Eiswein. Its aromatic profile is centred on ripe peach, apricot and honey, complemented by a subtle citrus freshness.\n\nOn the palate, it is full-bodied and sweet, with acidity providing balance and keeping the wine lively rather than heavy. A long, pleasantly persistent finish brings a gentle citrus note. While Riesling Eiswein can age for many decades, the condition of an individual bottle—including fill level, closure and storage—will influence how it presents today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Rheingau from Riesling grapes associated with Johannisberger Schwarzenstein, this wine reflects the traditional Eiswein method. The grapes are left on the vine until late in the season and harvested only when temperatures fall below freezing, allowing the water within the berries to freeze. During pressing, the frozen water remains behind as ice while the concentrated juice is extracted, resulting in a naturally sweet, intensely flavoured wine. Detailed information on the specific vineyard practices and vinification of this 1978 bottling is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its sweetness, acidity and mature fruit profile make it a natural partner for crème brûlée, cheesecake, fruit-based desserts and dark chocolate desserts; it can also be enjoyed with blue cheese or served on its own as an aperitif or after-dinner wine. Decanting is not usually necessary, but carefully standing the bottle upright before opening and pouring gently can help separate any sediment. Given its age, opening shortly before serving and tasting first is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eG. H. von Mumm is a historic German wine name with longstanding ties to the Rheingau and to the production of refined Riesling wines. The estate’s wines are particularly associated with the region’s classic sweet-wine tradition, where late harvests and noble levels of ripeness are central to the style. This 1978 Johannisberger Schwarzenstein Eiswein-Auslese represents a distinctive snapshot of that heritage and is best approached as both a mature dessert wine and a historic collector’s bottle.\u003c\/p\u003e","brand":"G. H. von Mumm","offers":[{"title":"Default Title","offer_id":54617117851985,"sku":"GWCOM-AR000438","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000438.png?v=1787089116"},{"product_id":"max-ferd-richter-mulheimer-helenenkloster-riesling-eiswein-auslese-1975-07-l","title":"Max Ferd. Richter - Mülheimer Helenenkloster Riesling Eiswein-Auslese   1975 - 0,7 l","description":"\u003cp\u003eMax Ferd. Richter’s 1975 Mülheimer Helenenkloster Riesling Eiswein-Auslese is a rare, mature Mosel dessert wine from one of the region’s historic vineyard sites. Produced from intensely concentrated Riesling grapes harvested in freezing conditions, it combines remarkable sweetness with the vibrant acidity that allows great German Riesling to develop beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its age and concentration. Its mature bouquet is rich and expressive, with aromas of ripe orchard and stone fruit layered with honey, spice and subtle evolved notes.\n\nOn the palate, it is sweet, concentrated and richly textured, yet balanced by a refreshing thread of acidity. The finish is long and persistent, with lingering impressions of candied fruit, honey and warm spice. As a 1975 vintage, it is a fully mature wine and is best enjoyed now, although careful cellaring may allow it to continue developing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Mülheimer Helenenkloster vineyard in the Mosel-Saar-Ruwer, where the region’s cool climate and steep Riesling sites help preserve essential acidity. For Eiswein, overripe grapes are harvested only after temperatures fall below -7°C, allowing the water within the berries to freeze while sugars, acids and aromas remain concentrated in the press. The resulting wine is naturally sweet, intense and marked by the characteristic balance of German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy this Eiswein well chilled, around 8–10°C, alongside foie gras, fruit-based desserts, crème brûlée or blue and washed-rind cheeses. It is also excellent with poached pears, apple tart or lightly spiced desserts. Decanting is generally unnecessary; open carefully and serve from a suitable dessert-wine glass. If sediment is present, stand the bottle upright before serving and pour gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMax Ferd. Richter is a historic family estate based in Mülheim, in the central Mosel, with roots dating back to the 17th century. The producer is known for its Rieslings from distinguished Mosel vineyard sites, including Mülheimer Helenenkloster, and for wines that combine the region’s characteristic slate-influenced elegance with excellent longevity.\u003c\/p\u003e","brand":"Max Ferd. Richter","offers":[{"title":"Default Title","offer_id":54617118703953,"sku":"GWCOM-AR000378","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000378.png?v=1787089129"},{"product_id":"egon-muller-scharzhof-scharzhofberger-riesling-eiswein-beerenauslese-goldkapsel-1975-07-l","title":"Egon Müller Scharzhof - Scharzhofberger Riesling Eiswein-Beerenauslese Goldkapsel  1975 - 0,7 l","description":"\u003cp\u003eA rare and highly distinguished Mosel Riesling, the 1975 Scharzhofberger Eiswein-Beerenauslese Goldkapsel reflects the exceptional pedigree of Egon Müller’s most celebrated vineyard. Combining the concentration associated with Beerenauslese and the crystalline intensity of Eiswein, this mature sweet wine is a remarkable expression of one of Germany’s finest historic vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, with the colour and richness expected from a mature, concentrated Riesling. Its bouquet is intensely perfumed, revealing ripe peach and apricot alongside honeyed notes and the complex tones that develop with extended bottle age.\n\nOn the palate, it is full-bodied, sweet and wonderfully concentrated, yet kept vibrant by Riesling’s characteristic acidity. Layers of stone fruit, honey and mature richness lead to a long, elegant finish. At almost five decades old, it should be approached as a mature collector’s wine; its condition and storage history will be important factors in its further ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine originates from the renowned Scharzhofberg vineyard in the Mosel-Saar-Ruwer, a site celebrated for its steep slopes, slate-rich soils and favourable exposure. Made from Riesling grapes selected at exceptional ripeness, the Eiswein-Beerenauslese style combines intense natural sweetness with remarkable concentration and freshness. The Goldkapsel designation identifies it as one of the estate’s most exclusive bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C, allowing a little time in the glass for its mature aromas to unfold. It is an excellent partner for fruit-based desserts, apricot or peach tart, crème brûlée and rich pâtisserie, while its acidity also makes it a refined match for blue cheese and foie gras. Decanting is not essential, but a careful transfer can help separate any mature sediment; alternatively, serve directly from the bottle after standing upright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Scharzhof is one of Germany’s most respected producers, with a long-established estate at the Scharzhof near Wiltingen in the Saar. The Müller family has been associated with the property since the late eighteenth century, and the estate’s Rieslings from Scharzhofberg are internationally renowned for their precision, longevity and extraordinary balance. Its rare sweet wines are considered benchmarks for the Mosel-Saar region and are highly sought after by collectors.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54617118867793,"sku":"GWCOM-AR000375","price":5850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000375.png?v=1787089130"},{"product_id":"wegeler-deinhard-oestricher-doosberg-riesling-eiswein-beerenauslese-1973-07-l","title":"Wegeler (Deinhard) - Oestricher Doosberg Riesling Eiswein-Beerenauslese   1973 - 0,7 l","description":"\u003cp\u003eA rare Rheingau sweet-wine bottling from the exceptional 1973 vintage, this Oestricher Doosberg Riesling Eiswein-Beerenauslese reflects the remarkable concentration and longevity for which Germany’s finest dessert wines are known. Produced under the Wegeler (Deinhard) name, it is a mature collector’s wine with significant historical appeal and limited availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden to amber appearance, reflecting more than five decades of bottle age. Its mature bouquet brings together ripe peach, apricot, honey and candied citrus, with the possibility of developing notes of dried fruit, spice and caramel over time.\n\nOn the palate, it is rich and sweet, supported by the refreshing acidity characteristic of Riesling. Concentrated fruit, honeyed flavours and citrus nuances lead into a long, graceful finish with subtle spice. This is a fully mature wine and is best enjoyed now, although a well-stored bottle may continue to evolve depending on its provenance and storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Oestricher Doosberg vineyard in the Rheingau, a historic site renowned for producing expressive Riesling. The Eiswein-Beerenauslese designation indicates an exceptionally concentrated sweet-wine style, based on late, selective harvesting and the concentration of naturally intense fruit. Exact harvest conditions and vinification details for this individual 1973 bottling are not available, but wines of this category are made in very limited quantities and are prized for their balance of sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 8–10°C, allowing the wine to warm gradually in the glass so its mature aromas can unfold. It pairs beautifully with fruit-based desserts, crème brûlée, pâtisserie, blue cheese and foie gras; dark chocolate can also complement its honeyed richness. Decanting is not essential, but carefully standing the bottle upright before opening and pouring gently can help separate any sediment. A short time in a carafe may be appropriate if the wine initially appears closed, though older sweet wines are best handled with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWegeler was founded in the Rheingau in 1882 by Julius Wegeler and became closely associated with the Deinhard name, establishing a long-standing reputation for producing and selecting high-quality German Rieslings. The estate is particularly linked with the historic vineyards of the Rheingau and with wines capable of remarkable development in bottle. This 1973 Oestricher Doosberg bottling offers a rare glimpse into that heritage and the style of mature German sweet wine.\u003c\/p\u003e","brand":"Wegeler (Deinhard)","offers":[{"title":"Default Title","offer_id":54617119097169,"sku":"GWCOM-AR000372","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000372.png?v=1787089132"},{"product_id":"wegeler-oestricher-lenchen-riesling-eiswein-auslese-christwein-gelesen-am-24121970-1970-07-l","title":"Wegeler - Oestricher Lenchen Riesling Eiswein-Auslese 'Christwein' (gelesen am 24.12.1970)  1970 - 0,7 l","description":"\u003cp\u003eWegeler Oestricher Lenchen Riesling Eiswein-Auslese “Christwein” is a remarkable 1970 German sweet wine, harvested on Christmas Eve—24 December 1970. A rare combination of Riesling Eiswein and Auslese designation, it offers exceptional historical character and the concentrated sweetness associated with grapes picked under frozen conditions. Presented in a 0.7-litre bottle, it is a compelling choice for collectors and lovers of mature German wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden to amber colour, reflecting its considerable age and long development in bottle. Its mature bouquet combines preserved and dried fruit with honeyed notes, warm spice and the complex, tertiary aromas that can emerge in venerable Riesling sweet wines.\n\nOn the palate, the wine is rich, sweet and concentrated, balanced by the lively acidity characteristic of Riesling. Notes of ripe fruit, honey and spice lead into a persistent finish. As a wine from 1970, its condition and drinking profile will depend greatly on storage and provenance; it is best approached as a mature collector’s bottle rather than judged solely by youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Oestricher Lenchen vineyard in the Rheingau, a historic site known for producing expressive Riesling with a balance of ripeness and acidity. Its designation as Eiswein indicates that the grapes were harvested while naturally frozen, concentrating sugars and flavours in the fruit; the “Auslese” classification denotes a selection of particularly ripe grapes. The vintage was harvested on 24 December 1970, an unusually late date that gives this bottling its distinctive “Christwein” name. Specific harvesting temperatures and vinification details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, allowing a little time in the glass for its mature aromas to unfold. Its sweetness and acidity make it a natural partner for fruit-based desserts, apple or pear tart, crème brûlée, pâté and selected blue cheeses. Decanting is not usually essential for a mature sweet wine, but careful decanting may help separate any sediment; open gently and taste first, as very old bottles can be delicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWegeler was founded in 1882 by Julius Wegeler and has become one of the historic names associated with premium Riesling from Germany’s Mosel and Rheingau regions. The estate is particularly recognised for its focus on terroir-driven wines and for its long tradition of producing age-worthy Riesling. This 1970 Oestricher Lenchen bottling reflects both the heritage of the producer and the Rheingau’s enduring reputation for noble sweet wines.\u003c\/p\u003e","brand":"Wegeler","offers":[{"title":"Default Title","offer_id":54617120407889,"sku":"GWCOM-AR000327","price":445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000327.png?v=1787089134"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-assmannshauser-hollenberg-spatburgunder-weissherbst-eiswein-auslese-fass-nr-63-1969-035-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Assmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese Faß Nr. 63  1969 - 0,35 l","description":"\u003cp\u003eA rare 1969 Eiswein-Auslese from Assmannshäuser Höllenberg, made by Staatsweingüter Eltville—today associated with the historic Kloster Eberbach estate in the Rheingau. Produced from Spätburgunder (Pinot Noir) grapes in the Weißherbst style and bottled in a 0.35-litre format, this is a remarkable example of a mature German sweet wine from a celebrated vineyard and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows an intense golden-yellow colour, with the depth and luminosity expected from a mature dessert wine. Its bouquet is complex and developed, offering aromas of ripe orchard and stone fruit alongside honey, sweet spices and subtle tertiary nuances.\n\nOn the palate, it is rich, concentrated and distinctly sweet, balanced by refreshing acidity that keeps the wine lively rather than heavy. The finish is long and persistent, with lingering impressions of ripe fruit, honey and spice. At more than five decades of age, it should be approached as a fully mature wine; its condition and remaining vitality will depend greatly on storage and provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Assmannshäuser Höllenberg vineyard in the Rheingau, a site particularly associated with Spätburgunder, this wine was classified as an Eiswein-Auslese—indicating a highly concentrated, late-harvested wine made from grapes selected at exceptional ripeness and harvested under frozen conditions. As a Weißherbst, it represents a pale, lightly coloured style made from red grapes. Specific details of the 1969 harvest and vinification are not provided, but the wine’s concentration and sweetness reflect the historic German tradition of producing rare Prädikatswein from carefully selected fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in small white-wine or dessert-wine glasses. It would pair beautifully with foie gras, pâté, mature blue cheeses and desserts based on baked apple, pear, stone fruit or vanilla. It can also be enjoyed on its own as a contemplative after-dinner wine. Decanting is generally unnecessary for a small, mature bottle, although a careful decant may be considered if sediment is present; avoid excessive aeration, as very old sweet wines can be delicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Eltville is historically connected with Kloster Eberbach, one of Germany’s most distinguished wine estates. Founded by Cistercian monks in 1136, Kloster Eberbach played a formative role in the development of viticulture in the Rheingau and remains closely associated with high-quality Riesling and Spätburgunder. This rare 1969 bottling reflects the estate’s long tradition of producing age-worthy, vineyard-designated German wines.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617120538961,"sku":"GWCOM-AR000317","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000317.png?v=1787089136"},{"product_id":"reichsgraf-von-kesselstatt-oberemmeler-scharzberg-riesling-eiswein-edelwein-1962-07-l","title":"Reichsgraf von Kesselstatt - Oberemmeler Scharzberg Riesling Eiswein-Edelwein   1962 - 0,7 l","description":"\u003cp\u003eReichsgraf von Kesselstatt’s 1962 Oberemmeler Scharzberg Riesling Eiswein-Edelwein is a rare, mature German dessert wine from the Mosel-Saar-Ruwer region. Made in the prized Eiswein style, it combines concentrated sweetness with the vibrant acidity that allows exceptional Riesling to develop gracefully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden hue, reflecting its considerable age and concentration. Its mature bouquet is rich and complex, with aromas of ripe and dried fruit, honey, candied citrus, and delicate spice. On the palate, it is intensely sweet and full-bodied, balanced by refreshing acidity and the concentrated fruit character associated with Eiswein. At more than six decades old, this is a mature collector’s wine best enjoyed now; its condition will naturally depend on storage and bottle provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is identified as a Riesling Eiswein from Oberemmeler Scharzberg in the Saar area, a cool-climate site well suited to producing wines with pronounced acidity and aromatic concentration. Eiswein is traditionally made from grapes left on the vine until they freeze naturally, allowing frozen water to be separated from the juice during pressing and producing a small quantity of intensely concentrated must. Specific harvesting and vinification details for the 1962 vintage are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, alongside foie gras, blue cheese, fruit-based desserts, crème brûlée, or an apple and pear tart. Its sweetness and acidity also make it a fine accompaniment to lightly spiced dishes. Decanting is not usually necessary for a mature Eiswein, although carefully standing the bottle upright before opening and pouring gently can help leave any sediment undisturbed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eReichsgraf von Kesselstatt is a historic Mosel-Saar-Ruwer estate with a longstanding reputation for expressive Rieslings from distinguished vineyard sites. The producer’s wines are particularly associated with the Saar’s elegant, high-acid style, where delicate fruit, mineral character, and longevity are central to the region’s identity. This 1962 bottling offers a rare glimpse of the estate’s historic production and is suited to collectors and enthusiasts of mature German wines.\u003c\/p\u003e","brand":"Reichsgraf von Kesselstatt","offers":[{"title":"Default Title","offer_id":54617120997713,"sku":"GWCOM-AR000258","price":695.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000258.png?v=1787089142"},{"product_id":"staatsweinguter-kloster-eberbach-steinberger-riesling-eiswein-1986-075l","title":"Staatsweingüter Kloster Eberbach - Steinberger Riesling Eiswein    1986  - 0,75l","description":"\u003cp\u003eStaatsweingüter Kloster Eberbach’s 1986 Steinberger Riesling Eiswein is a rare Rheingau dessert wine made from grapes harvested during a particularly cold November night. Its combination of concentrated fruit, vibrant acidity and decades of bottle age makes it a remarkable expression of one of Germany’s historic wine estates and a special choice for collectors and celebratory occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep golden hue, reflecting both its concentrated Eiswein style and its considerable bottle age. Its mature bouquet combines ripe orchard and stone fruit with honeyed notes, subtle citrus and a fine mineral character.\n\nOn the palate, it is full-bodied and creamy, with luscious sweetness balanced by refreshing Riesling acidity. Concentrated fruit and citrus nuances lead into a long, intense finish with lingering freshness. Now mature and ready to enjoy, this well-stored bottle may continue to develop gracefully, although its condition will depend on provenance and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Eiswein were harvested during an exceptionally cold night in November 1986, when freezing temperatures naturally concentrated the juice within the berries. They were then gently pressed to preserve the wine’s purity and intensity. Produced from Riesling in the historic Steinberg vineyard of the Rheingau, the wine reflects the region’s tradition of combining noble sweetness with firm, mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its richness and acidity make it an elegant match for fruit-based desserts, apple or pear tarts, crème brûlée, foie gras and mature blue cheeses. Decanting is generally unnecessary; instead, open carefully and pour gently, allowing the wine a short time in the glass to reveal its mature aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Kloster Eberbach is one of Germany’s most historic wine producers, with roots reaching back to the Cistercian monastery founded at Eberbach in the 12th century. The estate has played a defining role in the development and reputation of Rheingau wine, particularly through its celebrated vineyards and long tradition of producing Riesling and other fine wines. Steinberg is among its most distinguished sites, making this mature 1986 Eiswein a notable example of the estate’s heritage.\u003c\/p\u003e","brand":"Staatsweingüter Kloster Eberbach","offers":[{"title":"Default Title","offer_id":54617125421393,"sku":"GWCOM-AR001030","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR001030.png?v=1787089199"},{"product_id":"schloss-saarstein-serriger-schloss-saarsteiner-riesling-eiswein-auslese-1973-075l-1","title":"Schloss Saarstein - Serriger Schloß Saarsteiner Riesling Eiswein-Auslese    1973  - 0,75l","description":"\u003cp\u003eSchloss Saarstein Serriger Schloß Saarsteiner Riesling Eiswein-Auslese 1973 is a rare and highly collectible dessert wine from the Saar, offering a remarkable glimpse into a mature German sweet-wine vintage. Produced from grapes grown in the renowned Saarsteiner vineyards, this limited 0.75-litre bottle combines concentrated fruit, honeyed richness and the vibrant acidity characteristic of Saar Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep golden colour, reflecting its long evolution in bottle. Its mature bouquet reveals ripe and exotic fruit, honey and delicate botrytis notes, creating an aromatic profile that is both rich and refined.\n\nOn the palate, it is full-bodied and complex, with a harmonious balance between sweetness and refreshing acidity. Flavours of honey and exotic fruit carry through to a long, lingering finish. As a 1973 Eiswein-Auslese, it is already fully mature; its further longevity will depend greatly on the wine’s storage history and the condition of the individual bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Riesling grapes from the Saarsteiner vineyards in the Mosel-Saar-Ruwer region, this Eiswein-Auslese represents a style of wine prized for its natural concentration and purity. Eiswein is produced from grapes harvested while frozen, concentrating sugars, fruit character and acidity in the pressed juice; the Auslese designation indicates a selection of particularly ripe grapes. Specific details regarding harvest date, vinification and residual sugar are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, in small tulip-shaped glasses to allow the wine’s aromas to develop. It is a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue or mature cheeses, while its acidity also makes it an elegant conclusion to a celebratory meal. Decanting is generally unnecessary for a mature sweet wine, although careful standing and gentle pouring may help separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchloss Saarstein is a respected estate associated with the steep, distinctive vineyards of the Saar, where Riesling benefits from a cool climate and a long growing season. The estate’s wines are particularly valued for their precision, acidity and ability to mature gracefully. This 1973 Eiswein-Auslese is a rare historical bottling suited to collectors and enthusiasts seeking an exceptional mature German sweet wine.\u003c\/p\u003e","brand":"Schloss Saarstein","offers":[{"title":"Default Title","offer_id":54617125486929,"sku":"GWCOM-AR001028","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR001028.png?v=1787089199"},{"product_id":"markus-molitor-wehlener-klosterberg-riesling-eiswein-goldkapsel-1992-0375l","title":"Markus Molitor - Wehlener Klosterberg Riesling Eiswein Goldkapsel  1992  - 0,375l","description":"\u003cp\u003eMarkus Molitor’s 1992 Wehlener Klosterberg Riesling Eiswein Goldkapsel is a rare Mosel dessert wine from one of the region’s most celebrated vineyard sites. Harvested as Eiswein and presented in a half-bottle, it combines concentrated fruit, vibrant acidity and remarkable longevity—an elegant snapshot of a mature vintage from the early 1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a luminous golden colour, reflecting its age and concentration. Its expressive bouquet reveals ripe peach, apricot and honey, complemented by the refined mineral character associated with the Wehlener Klosterberg vineyard. On the palate, rich sweetness is balanced by lively Riesling acidity, keeping the wine fresh and focused rather than heavy. The finish is long and persistent, with lingering stone-fruit flavours and a delicate mineral nuance. Well stored, this style of Riesling can develop gracefully for many decades, although individual bottle condition may vary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Riesling grapes grown in the steep, slate-rich Wehlener Klosterberg vineyard on the Mosel, the wine benefits from the site’s mineral soils and cool river-influenced climate. As an Eiswein, the grapes were harvested in a naturally frozen state, concentrating their sugars, flavours and acidity before pressing and fermentation. The Goldkapsel designation indicates a particularly selected and concentrated bottling within the producer’s range. The 0.375-litre format is traditionally suited to intensely sweet wines and allows for an ideal serving size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, as an aperitif or alongside fruit-based desserts, poached pears, apricot tart and crème brûlée. Its sweetness and acidity also make it a superb partner for blue cheese, mature hard cheeses or foie gras. Decanting is generally unnecessary; carefully standing the bottle upright before serving and pouring gently is preferable, especially for a mature wine where sediment may have formed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarkus Molitor is one of the most respected names in the Mosel, with a long-standing focus on expressing the character of prestigious vineyard sites through Riesling. The estate is particularly associated with wines of precision, concentration and exceptional ageing potential, including noble-sweet styles such as Beerenauslese and Eiswein. The Wehlener Klosterberg is among the region’s renowned sites, and this 1992 Goldkapsel bottling represents a distinctive and collectible example of mature Mosel Riesling.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54617125781841,"sku":"GWCOM-AR000989","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000989.png?v=1787089202"},{"product_id":"staatsweinguter-eltville-kloster-eberbach-assmannshauser-hollenberg-spatburgunder-weissherbst-eiswein-auslese-versteigerung-1972-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Aßmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese  Versteigerung 1972 - 0,7 l","description":"\u003cp\u003eA rare 1972 auction wine from Staatsweingüter Eltville at Kloster Eberbach, this Aßmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese offers a fascinating glimpse into the Rheingau’s historic sweet-wine tradition. Made from Pinot Noir grapes harvested for Eiswein production, it combines remarkable age with the concentration and elegance associated with a prized German Auslese. As a Versteigerungswein, it was originally selected for presentation at a prestigious auction—making it especially appealing to collectors and enthusiasts of mature German wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is described as showing a deep golden colour, reflecting both its concentration and long maturation in bottle. Its mature bouquet brings together aromas of ripe and dried fruit, honey and gently developed spice, with the complexity expected from a well-preserved wine of this age.\n\nOn the palate, it is richly sweet and concentrated, balanced by a refreshing thread of acidity that keeps the wine lively rather than heavy. Notes of honeyed fruit and spice should develop further in the glass, although the exact condition of a 1972 bottle will depend greatly on storage, fill level and provenance. This is a historic, fully mature wine best appreciated for its rarity and evolution rather than judged solely by contemporary stylistic standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the renowned Aßmannshäuser Höllenberg vineyard in the Rheingau, a site particularly associated with high-quality Spätburgunder. Produced as a Spätburgunder Weißherbst Eiswein-Auslese, it was made from Pinot Noir grapes harvested and pressed under frozen conditions, concentrating sugars, acidity and flavour in the juice. The Auslese designation indicates the use of especially ripe grapes, while its auction release reflects the exceptional selection and prestige attributed to the wine at the time. Specific harvesting and cellar details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts sweetness and mature honeyed character make it a natural partner for fruit-based desserts, apple or pear tarts, crème brûlée and lightly sweet pastries. It can also be served with blue cheese, mature hard cheese or a refined cheese course. Serve well chilled at approximately 8–10°C, allowing it time to open in the glass. Decanting is not usually necessary, but a careful decant may be helpful if sediment is present; given the wine’s age, handle the bottle gently and taste promptly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Eltville, now closely associated with Kloster Eberbach, represents one of the Rheingau’s most historically important wine estates. Kloster Eberbach was founded by Cistercian monks in the 12th century and played a defining role in establishing the region’s viticultural reputation. The estate has long been recognised for its distinguished vineyard holdings, including sites suited to both Riesling and Spätburgunder, and its auction wines have traditionally showcased particularly select and collectable lots. This 1972 Versteigerungswein captures that heritage in a rare bottle of mature German sweet wine.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617126338897,"sku":"GWCOM-AR000804","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000804.png?v=1787089211"},{"product_id":"staatl-weinbaudomane-niederhausen-schlossbockelheim-niederhauser-hermannsberg-riesling-eiswein-1985-075-l","title":"Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim - Niederhäuser Hermannsberg Riesling Eiswein   1985 - 0,75 l","description":"\u003cp\u003eA rare mature German Riesling Eiswein from the exceptional 1985 vintage, produced by the Staatliche Weinbaudomäne Niederhausen-Schloßböckelheim in the Nahe. Harvested from naturally frozen grapes, it combines concentrated sweetness with the vibrant acidity that gives great Eiswein its remarkable balance and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden colour, reflecting both its natural concentration and decades of bottle age. Its expressive bouquet suggests ripe yellow fruit, candied citrus, honey and subtle mature notes. On the palate, it is richly sweet and fruit-driven, with flavours of preserved apricot, peach and honey supported by refreshing acidity. Complex and generous, it finishes with impressive length. As a 1985 vintage, it is a mature wine best enjoyed now, although its precise condition and remaining potential will depend on storage history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes were sourced from the Niederhäuser Hermannsberg vineyard in the Nahe, a steep and highly regarded site known for producing wines with both concentration and mineral freshness. For Eiswein, healthy Riesling grapes must remain on the vine until temperatures naturally fall to at least -7°C, allowing the water within the berries to freeze while sugars and flavour compounds remain concentrated. The frozen grapes are harvested and pressed quickly, resulting in a small quantity of intensely sweet must that is fermented into this naturally concentrated dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in small white-wine glasses. Decanting is generally unnecessary for a mature Eiswein, though carefully standing the bottle upright before opening and pouring slowly can help leave any deposit undisturbed. Its sweetness and acidity make it an excellent match for fruit-based desserts, crème brûlée, tarte tatin and blue cheeses. It can also be enjoyed on its own as a contemplative after-dinner wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Staatliche Weinbaudomäne Niederhausen-Schloßböckelheim is a historic state-run wine estate in the Nahe, a region celebrated for elegant, finely balanced Rieslings. Its vineyards include some of the area’s most distinguished sites, where steep slopes and mineral-rich soils help create wines with notable precision and ageing ability. This 1985 Niederhäuser Hermannsberg Riesling Eiswein is a distinctive example of the estate’s tradition of producing concentrated, long-lived wines from exceptional vintages.\u003c\/p\u003e","brand":"Staatl. Weinbaudomäne Niederhausen-Schloßböckelheim","offers":[{"title":"Default Title","offer_id":54617127813457,"sku":"GWCOM-AR000470","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000470.png?v=1787089226"}],"url":"https:\/\/bottlehero.com\/collections\/ice-wine.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}