{"title":"Hungary","description":"\u003cp\u003eHungary is one of Europe's great wine countries, home to Tokaji, the original noble-rot sweet wine, and to a new wave of bone-dry Furmint and seriously structured reds. It rewards anyone willing to look past the usual names, with native grapes and volcanic soils you will not find anywhere else.\u003c\/p\u003e\n\n\u003ch2\u003eTokaji and the rise of dry Furmint\u003c\/h2\u003e\n\u003cp\u003eTokaj, in the northeast, is the oldest classified wine region in the world and the birthplace of noble rot. Its legendary Tokaji Aszú is made from botrytised Furmint and Hárslevelű, graded in puttonyos by how many baskets of shrivelled grapes go into each cask. Louis XIV called it \"the wine of kings and the king of wines\", and it still ranks among the finest \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wines\u003c\/a\u003e on earth. The same growers now make thrilling bone-dry Furmint too, taut and smoky with real mineral drive, one of the most exciting \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e coming out of Europe right now.\u003c\/p\u003e\n\n\u003ch2\u003eEgri Bikavér and the bold reds of Villány\u003c\/h2\u003e\n\u003cp\u003eHungary's reds deserve just as much attention. In Eger they blend the famous Egri Bikavér, or Bull's Blood, a spicy, savoury red built around Kékfrankos with Kadarka and others in support. Further south, Villány is the country's warmest region and its finest address for Bordeaux blends of Cabernet Franc, Merlot and Cabernet Sauvignon, alongside juicy Kékfrankos. Together they make some of Central Europe's most characterful \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e. If you are new to the country, a dry Furmint and a good bottle of Bikavér are the perfect place to start.\u003c\/p\u003e\n\n\u003ch2\u003eHungarian wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Tokaji taste like, and what should I eat with it?\u003c\/h3\u003e\n\u003cp\u003eSweet Tokaji Aszú is rich and honeyed but kept lively by bright acidity, with apricot, orange peel and marmalade. It is a classic match for foie gras and salty blue cheeses like Roquefort, and it works beautifully with fruit tarts. Browse more \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wines\u003c\/a\u003e if you love the style.\u003c\/p\u003e\n\u003ch3\u003eWhat is Egri Bikavér (Bull's Blood)?\u003c\/h3\u003e\n\u003cp\u003eIt is a dry red blend from Eger, led by Kékfrankos and made from at least three grapes. Expect spice, dark fruit and gentle tannin, which makes it ideal with goulash, roast meats and mushroom dishes.\u003c\/p\u003e\n\u003ch3\u003eWhich Hungarian grapes should I try first?\u003c\/h3\u003e\n\u003cp\u003eStart with Furmint for the \u003ca href=\"\/collections\/white-wine\"\u003ewhites\u003c\/a\u003e and Kékfrankos for the reds, the two signatures of the country. From there, explore Hárslevelű and Kadarka for something genuinely different.\u003c\/p\u003e","products":[{"product_id":"2019-vega-sicilia-oremus-petracs","title":"2019 Vega Sicilia Oremus Petracs","description":"\u003cp\u003eThe 2019 Vega Sicilia Oremus Petracs is a highly distinctive dry white wine from the historic Tokaj region of Hungary, crafted by the legendary Spanish estate Vega Sicilia at its Oremus outpost. Sourced from the famed Petracs vineyard, this bottling showcases the precision and personality of Furmint in a single-site expression. It marries centuries of Tokaj tradition with Vega Sicilia’s meticulous approach to viticulture and winemaking, resulting in a wine that is both deeply rooted in place and strikingly modern in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Petracs presents a luminous, pale straw to light gold hue with crystalline clarity and a slight greenish tint at the rim, hinting at its freshness and energy. The nose is intricate and layered: fresh quince, green and yellow apple, ripe pear, and Meyer lemon are interwoven with white flowers, chamomile, and subtle notes of wet stone. Delicate oak nuances emerge with air—light toast, vanilla pod, and a faint nutty edge—adding complexity without overshadowing the fruit.\n\nOn the palate, this is a precise, mineral-driven Furmint with impressive tension and depth. A vibrant, almost saline acidity cuts through the mid-palate, framing flavors of citrus zest, stone fruit, and orchard fruits alongside flinty, chalky mineral tones. Texturally, it is both taut and creamy, showing the influence of careful lees aging, with a long, persistent finish marked by citrus peel, crushed stone, and a fine, savory bitterness that lends structure. While already beautifully expressive, the wine has notable aging potential; over the next 8–12 years it should gain further complexity, softening its edges and developing more honeyed, hazelnut and waxy tertiary notes without losing its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Petracs vineyard is one of the jewels of Oremus, situated on the volcanic, tufa- and rhyolite-rich slopes of Tokaj, where poor, mineral-laden soils and steep exposures naturally limit yields and concentrate flavor. The continental climate, with warm summers, cool nights and long autumns, allows Furmint to develop both ripeness and remarkable acidity. Grapes are harvested by hand, with strict selection in the vineyard to ensure only perfectly healthy, optimally ripe bunches are used for this dry expression. In the cellar, the must is gently pressed and fermented in a combination of stainless steel and carefully chosen oak barrels, preserving purity while adding subtle structure and complexity. Aging on fine lees, with periodic bâtonnage, contributes texture and aromatic nuance, followed by additional maturation to harmonize oak, fruit, and mineral elements before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Vega Sicilia Oremus Petracs is a versatile culinary partner, particularly well-suited to refined, subtly flavored dishes. It excels alongside shellfish (scallops, lobster, langoustines), grilled or poached white fish, roasted poultry, veal in light sauces, and fine vegetable preparations such as asparagus, fennel, or mushroom risottos. It also pairs beautifully with soft-ripened cheeses and mildly aged hard cheeses. Serve chilled but not too cold, ideally around 10–12°C (50–54°F), to allow the aromatics to fully emerge. Decanting for 30–45 minutes can help the wine open up, especially in its youth, revealing greater depth and a more expansive palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia, one of Spain’s most revered and historic wine estates, extended its savoir-faire to Hungary in the early 1990s with the founding of Oremus in Tokaj. Recognizing Tokaj as one of the world’s great, historically significant wine regions—long celebrated for its noble sweet wines—Vega Sicilia committed to revitalizing top vineyard sites and showcasing the full potential of Furmint in both sweet and dry styles. The Petracs vineyard is a flagship single vineyard within the Oremus portfolio, demonstrating the precision and individuality that Tokaj’s volcanic terroir can achieve. Under Vega Sicilia’s stewardship, Oremus has become a benchmark producer in the region, garnering international acclaim for its meticulous viticulture, carefully balanced use of oak, and consistently high quality across its range.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251862557009,"sku":"GCW-VEGA-19121983","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Vega_Sicilia_Oremus_Petracs_1_1.png?v=1783441939"},{"product_id":"2013-mad-moser-tokaji-aszu-6-puttonyos-mm555","title":"2013 Ma'd Moser Tokaji Aszu 6 Puttonyos MM555","description":"\u003cp\u003e2013 Ma'd Moser Tokaji Aszú 6 Puttonyos MM555 is a benchmark sweet wine from the historic Tokaj region in Hungary, crafted in the traditional Aszú style. This is a richly concentrated, botrytised dessert wine that balances opulence with remarkable freshness. For collectors and sweet wine lovers alike, it offers a glimpse into why Tokaji has been treasured on royal tables for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Tokaji Aszú shows a deep golden to amber hue, with luminous reflections that hint at both concentration and age. The nose is intensely aromatic, offering layers of apricot compote, candied orange peel, acacia honey and ripe peach, interwoven with notes of saffron, chamomile, dried pineapple and a subtle touch of toasted nuts and spice.\n\nOn the palate, the wine is lusciously sweet yet impeccably balanced by vibrant acidity, a hallmark of great Tokaji. Flavours of dried apricots, quince paste, marmalade and honeyed citrus unfold alongside hints of dried fig, ginger and a gentle minerality that adds precision and length. The texture is silky and mouth-coating, with a very long, persistent finish that leaves impressions of citrus zest and sweet spice. With the 2013 vintage and 6 puttonyos level, this wine has excellent aging potential; properly cellared, it can develop further complexity for 15–25 years or more, gaining deeper notes of caramel, nuts and dried fruits over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the volcanic hillsides around the village of Mád in Hungary’s Tokaj region, this wine benefits from a unique terroir of tufa and volcanic subsoils that lend energy and minerality to the naturally sweet fruit. The climate, with its autumn mists from nearby rivers, encourages the development of noble rot (Botrytis cinerea) on late-harvested berries, concentrating sugars, acids and flavours. Hand-harvested Aszú berries—carefully selected, shrivelled and botrytised grapes—are traditionally macerated with a base wine or must made primarily from Furmint, often blended with other local varieties such as Hárslevelű and Sárgamuskotály, before gentle pressing. The must then undergoes a slow fermentation and is aged in oak barrels in cool cellars, allowing the wine to integrate sweetness, acidity and oak influence while preserving Tokaj’s signature purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2013 Tokaji Aszú 6 Puttonyos MM555 shines alongside rich desserts such as crème brûlée, fruit tarts with apricot or peach, almond cake, and blue cheeses like Roquefort or Gorgonzola. It also pairs beautifully with foie gras or pâté, where the sweetness and acidity cut through richness and elevate the dish. Serve lightly chilled, around 10–12 °C, to showcase its aromatics and complexity without muting the flavours. Decanting is usually not necessary, but opening the bottle 15–20 minutes before serving allows the wine to fully express its bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMa'd Moser is a collaboration rooted in the prestigious Tokaj village of Mád, bringing together Austrian winemaking expertise—associated with the Moser family name—and the historic vineyards of Hungary’s most famous wine region. By focusing on traditional Aszú wines and carefully farmed hillside parcels, Ma'd Moser highlights the extraordinary potential of Tokaj’s volcanic terroirs and native grape varieties. The estate has gained recognition for producing refined, terroir-driven sweet wines that honour the centuries-old reputation of Tokaji, while applying modern precision in the vineyard and cellar to achieve purity, balance and ageworthiness.\u003c\/p\u003e","brand":"Ma'd Moser","offers":[{"title":"Default Title","offer_id":54251862589777,"sku":"GCW-MADM-13121909","price":97.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2013_Mad_Moser_Tokaji_Aszu_6_Puttonyos_MM555.png?v=1783441938"},{"product_id":"2020-vega-sicilia-oremus-petracs","title":"2020 Vega Sicilia Oremus Petracs","description":"\u003cp\u003eThe 2019 Vega Sicilia Oremus Petracs is a singular, site-expressive white wine from one of Tokaj’s most revered vineyards, crafted by Spain’s legendary Vega Sicilia estate. This is a dry, terroir-driven expression of Tokaj, far removed from the region’s traditional sweet styles, showcasing intensity, precision and remarkable finesse. Sourced from the historic Petracs vineyard, it combines old-vine concentration with the meticulous winemaking standards that have made Vega Sicilia a benchmark name in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Petracs shows a luminous, pale straw to light gold color, with a brilliant clarity that hints at its tension and energy. The nose is immediately complex and refined, opening with notes of ripe pear, quince and green apple, followed by layers of white flowers, chamomile, wet stone and subtle citrus zest. Hints of honeycomb, toasted hazelnut and a delicate, smoky-mineral edge emerge with air, adding depth and sophistication.\n\nOn the palate, this is a structured, dry Furmint of impressive precision and length. The attack is taut and vibrant, with crystalline acidity framing flavors of orchard fruits, lemon pith and grapefruit, expanding into saline minerality and a fine, almost chalky texture. The oak is beautifully integrated, lending gentle spice, creaminess and volume without ever overwhelming the wine’s purity. The finish is long, focused and mouthwatering, suggesting excellent aging potential; with proper cellaring, this vintage should evolve gracefully over 8–12 years, gaining more honeyed, nutty and tertiary nuances while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetracs is a single, historic vineyard in Tokaj, planted primarily to Furmint, a grape renowned for its naturally high acidity and strong expression of site. The vines sit on volcanic subsoils mixed with clay and stone, a classic Tokaj terroir that imparts a distinctive mineral backbone and tension to the wine. Grapes are typically harvested by hand in small crates, allowing strict selection of perfectly healthy, optimally ripe clusters—important for a top-quality dry wine in a region long associated with botrytised sweet wines. In the cellar, the fruit is gently pressed and fermented in a combination of oak and temperature-controlled vessels, preserving aromatic purity while building texture and complexity. The wine then matures on fine lees, often in carefully chosen oak barrels, which contributes creaminess, subtle spice and structure, while Vega Sicilia’s hallmark precision ensures impeccable balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Oremus Petracs is a gastronomic white that pairs beautifully with refined dishes. It is excellent with grilled or pan-seared white fish, shellfish, scallops, and lobster, as well as roasted poultry, guinea fowl, or veal with delicate sauces. Its vibrant acidity and mineral drive also make it a superb match for dishes with mushrooms, truffle accents, or refined vegetable preparations, and it stands up well to semi-hard cheeses and aged goat cheeses. Serve chilled but not too cold, ideally around 10–12°C (50–54°F), to allow its aromatics and texture to fully open. A short decant of 20–30 minutes in a medium-sized white wine carafe can help the wine unfurl its layers, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is one of the most revered names in the world of fine wine, originally founded in the 19th century in Ribera del Duero, Spain, and long considered a benchmark for age-worthy, world-class reds. In the 1990s, the Álvarez family, owners of Vega Sicilia, extended their vision to Hungary, acquiring the Oremus estate in Tokaj, a region with centuries of winemaking history and UNESCO World Heritage status. Oremus has since become a leading reference in Tokaj, producing both traditional sweet Tokaji Aszú and top-quality dry wines that highlight the region’s volcanic terroir and the Furmint grape. The Petracs bottling represents one of the estate’s most ambitious dry expressions, showcasing Vega Sicilia’s dedication to meticulous viticulture, low yields and precision winemaking beyond their Spanish heartland.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251893686609,"sku":"GCW-VEGA-20091141","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Vega_Sicilia_Oremus_Petracs.png?v=1783442154"},{"product_id":"2017-vega-sicilia-oremus-aszu-3-puttonyos","title":"2017 Vega Sicilia Oremus Aszú 3 Puttonyos","description":"\u003cp\u003e2017 Vega Sicilia Oremus Aszú 3 Puttonyos is a beautifully balanced Tokaj sweet wine from one of the world’s most iconic wine names. Crafted in Hungary’s legendary Tokaj region, it captures the historic character of Aszú while offering the precision and polish associated with Vega Sicilia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous golden to amber hue, with remarkable brightness and depth. The nose is layered and expressive, often revealing honeyed fruit, apricot, dried citrus peel, orange blossom, and subtle spice, alongside the classic Tokaji notes of botrytis and mineral nuance.\n\nOn the palate, it is rich yet vibrant, with sweetness carried by crisp acidity that keeps the wine fresh and focused. Expect flavors of ripe stone fruit, candied citrus, honey, and gentle herbal or nutty accents, finishing long and clean. Thanks to its balance and structure, it has excellent aging potential and can develop further complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tokaj, where volcanic soils, cool conditions, and autumn humidity create ideal circumstances for botrytized grapes, this wine reflects one of Europe’s great sweet-wine terroirs. The Aszú style is made from individually selected botrytized berries, traditionally added to a base wine to build sweetness and complexity, and the 3 Puttonyos designation indicates a more moderate, elegant level of richness in the historic Tokaji classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to preserve freshness and aromatic detail. It pairs beautifully with foie gras, blue cheese, fruit-based desserts, tarte Tatin, or simply enjoyed on its own as a contemplative glass after dinner. Decanting is generally not necessary, though a short aeration can help the wine open if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia, one of Spain’s most celebrated wine estates, extended its reputation for excellence to Hungary through Oremus, helping elevate Tokaj on the international stage. Oremus has become a benchmark producer in the region, known for combining traditional Tokaji methods with meticulous modern winemaking. Its wines are widely recognized for purity, balance, and exceptional aging capacity.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251952374097,"sku":"GCW-OREM-17001","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Vega_Sicilia_Oremus_Asz_3_Puttonyos.png?v=1783442418"},{"product_id":"peter-wetzer-kekfrankos-2022","title":"Peter Wetzer Kékfrankos 2022","description":"\u003cp\u003ePeter Wetzer Kékfrankos 2022 is a vivid, finely etched expression of Hungary’s great Blaufränkisch grape from the historic Sopron region. This is red wine with energy and precision rather than weight: pure, cool-toned fruit wrapped in a taut yet silken structure. It showcases Kékfrankos in its most authentic, terroir-driven form, balancing wild character with quiet elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a bright, translucent ruby color with a lively, almost electric hue that hints at freshness and lift. The nose is pure and inviting: crunchy raspberry, blackcurrant and sour cherry, layered with notes of wild herbs, subtle spice and a faintly ethereal, eucalyptus-like lift. Nothing feels heavy or sweet; it’s all about clarity and finesse.\n\nOn the palate, the wine is juicy and linear, with a slender, almost wiry frame carried by refreshing acidity and fine, silky-cool tannins. Red and black berry fruit—raspberry, cassis and morello cherry—unfold in a precise, unadorned way, joined by a gentle herbal undertone and a touch of earth that anchors the fruit. The finish is clean, sapid and moreish, encouraging the next sip rather than overwhelming the palate. While this Kékfrankos is crafted for vibrant, near-term drinking over the next 3–6 years, its structure suggests it will evolve gracefully in bottle, gaining a bit more depth and savoury complexity with short to mid-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around Sopron—once historically tied to Austria’s Burgenland—this Kékfrankos grows on a mix of gravelly and volcanic-influenced soils that naturally favor freshness, spice and fine tannin over sheer power. Peter Wetzer works with low yields and primarily hand-harvested fruit, selecting only healthy, optimally ripe bunches to preserve the grape’s natural tension and aromatic lift. In the cellar, his philosophy is minimalist: gentle extraction, spontaneous fermentation with indigenous yeasts, and a restrained use of oak (often older barrels or large casks) to avoid masking the clarity of fruit and the signature cool, herbal-mineral edge of Sopron. The result is a wine that speaks clearly of place and vintage rather than winemaking artifice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lithe, juicy Kékfrankos is extremely versatile at the table. It pairs beautifully with grilled or roasted poultry, charcuterie, pork chops, paprika-spiced sausages, goulash, stuffed peppers, mushroom dishes and hard or semi-hard cheeses. Its bright acidity and fine-grained tannins also make it an excellent partner for tomato-based dishes and herb-driven Mediterranean cuisine. Serve at 14–16°C, slightly cooler than many full-bodied reds, to emphasize its freshness and aromatic lift. A brief decant of 20–30 minutes can help the wine open up, but long decanting is not necessary—this is a wine that’s ready to drink and enjoys being approached with a bit of spontaneity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is one of the key names in Hungary’s new generation of terroir-focused, low-intervention winemakers. Based in Sopron, on the country’s northwestern edge near the Austrian border, he has made it his mission to showcase Kékfrankos and other traditional varieties in a transparent, unforced style. Working primarily with old vines and historic sites, Wetzer farms with great respect for the environment and intervenes as little as possible in the cellar, allowing the character of Sopron’s soils and climate to shine. His wines are widely regarded among sommeliers and enthusiasts as benchmarks for authentic, elegant Hungarian reds, helping to restore Sopron’s reputation as one of Central Europe’s classic homes for Blaufränkisch\/Kékfrankos.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252386845009,"sku":"VC-2579","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_peter_wetzer_kekfrankos_2022_1280x1280_b74fc88f-0147-4bef-95f3-1dd15cfbc682.jpg?v=1783444427"},{"product_id":"peter-wetzer-kekfrankos-spern-steiner-2020","title":"Peter Wetzer Kékfrankos Spern Steiner 2020","description":"\u003cp\u003ePeter Wetzer Kékfrankos Spern Steiner 2020 is a characterful red from one of Sopron’s finest single vineyards, crafted from old-vine Blaufränkisch (known locally as Kékfrankos and in Germany as Lemberger). This bottling showcases the grape’s deep, spicy fruit and the tension of its cool-climate origin, all expressed through low-intervention, detail-focused winemaking. Coming from 60+ year-old vines rooted in poor slate and quartz soils, it offers a vivid, terroir-driven snapshot of Western Hungary’s historic red-wine heartland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, vibrant ruby color with a translucent edge that hints at both concentration and freshness. The nose is powerful and almost explosive, opening with layers of dark berries—especially blackberry—wrapped in notes of juniper, bay leaf, peppermint, violet and a subtle stony minerality.\n\nOn the palate, it is at once juicy and full-bodied yet distinctly cool and precise, with a fine, refreshing acidity that keeps the dark fruit lively rather than heavy. Silky, well-knit tannins provide structure without harshness, carrying flavors of ripe blackberry, black cherry, crushed herbs and a hint of spicy undergrowth. The finish is long, savory and energetic, suggesting excellent aging potential; this vintage should evolve beautifully over 8–12 years, gaining more aromatic complexity and integrating its structure even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spern Steiner site sits on poor, rocky slate with veins of quartz, giving naturally low yields and a pronounced mineral backbone to the wines. Peter Wetzer farms the old vines—over 60 years of age—organically, though without formal certification, emphasizing soil health and biodiversity. Grapes are selectively hand-harvested to ensure perfect ripeness and quality, then fully destemmed and fermented in open vats with indigenous yeasts over roughly three weeks. After a gentle maceration and spontaneous fermentation, the wine is aged on fine lees in used 300–1,000L wooden barrels, chosen to avoid dominant oak flavors. Apart from a minimal sulfur addition just before bottling, no additives or technological interventions are used, allowing the vineyard and vintage character to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kékfrankos is a superb match for herb-crusted lamb, roasted duck, game birds, venison, or slow-braised beef, as well as mushroom dishes, grilled sausages and hearty root-vegetable stews. It also pairs beautifully with aged hard cheeses and charcuterie featuring juniper or pepper. Serve at 16–18°C (around 60–64°F) for optimal expression of fruit and spice. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine’s aromatic complexity and silky texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is a leading artisan producer in Sopron, a historic wine region on Hungary’s western border long associated with Blaufränkisch\/Kékfrankos. After gaining experience in both local and international cellars, he returned to focus on small, characterful parcels and old vines, working with a philosophy that champions organic farming and minimal intervention in the winery. His holdings include some of the area’s most prized sites on slate and quartz soils, and he has become an important voice in the revival of Sopron as a source of elegant, age-worthy reds. Known for purity, precision and terroir transparency, Wetzer’s wines are now sought after by enthusiasts looking for authentic, finely crafted Central European reds.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252428329297,"sku":"VC-7248","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_peter_wetzer_kekfrankos_spern_steiner_2020_1280x1280_11978bc1-676e-41d1-81ca-37240cc7c6a9.jpg?v=1783444615"},{"product_id":"weingut-weninger-furmint-stein-bio-2020-white","title":"Weingut Weninger Furmint Stein Bio 2020 white","description":"\u003cp\u003eWeingut Weninger Furmint Stein Bio 2020 is a striking, terroir-driven white from the historic Steiner site near Sopron, on the southwestern edge of Lake Neusiedl. Made from Furmint grafted onto over 20-year-old vines, it combines vibrant freshness with a deep, textural complexity that reflects its stony, sun-drenched origins. This is a characterful, low-intervention wine that shows just how exciting Hungarian Furmint can be beyond the famous sweet styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Furmint Stein Bio 2020 shows a pale to medium lemon hue with a subtle golden shimmer, hinting at its time on lees and in large oak casks. The nose is detailed and expressive: think ripe pear and quince, green apple skin, and citrus peel layered with wet stone, smoke, and a touch of dried herbs and fennel seed. With air, more savory and nutty tones emerge, underpinned by a gentle earthiness typical of the Steiner site.\n\nOn the palate, the wine is precise yet generous, with a firm, linear acidity that structures the ripe stone and orchard fruit. Flavors of lemon zest, yellow plum and crunchy pear are wrapped in a subtly creamy texture from the 17 months on full lees. There is a distinct saline, mineral drive—almost a lick of stone and shale—that carries through to a long, dry and gently spicy finish. The structure and acidity suggest very good aging potential; the wine should develop further complexity over 5–8 years from vintage, gaining more honeyed, nutty notes while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Steiner vineyard in Sopron, historically considered one of the region’s finest sites, lies on stony, well-drained soils composed of gneiss and mica schist, facing gently east and benefiting from the warm, dry Pannonian climate. Here, Franz Weninger has grafted Furmint onto old vine trunks over 20 years of age, allowing the variety to tap into an established, deep root system—an advantage on these dry, heat-retaining soils. Farmed biodynamically, the grapes are selectively harvested by hand at optimal ripeness, then directly pressed to preserve purity and tension. Fermentation is spontaneous with indigenous yeasts, and the wine remains for a full 17 months on the full lees in large wooden casks, without the addition of sulfur during élevage. This long, patient maturation builds texture and complexity while keeping intervention to a minimum, resulting in a wine that is a clear, unadorned expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Furmint is highly versatile at the table, pairing beautifully with freshwater fish, roasted or grilled white meats, and vegetable-driven dishes. Think trout with brown butter and herbs, roast chicken with lemon and root vegetables, mushroom risotto, or char-grilled asparagus with hard alpine cheeses. It also complements subtly spiced Central European and modern Nordic-inspired cuisine. Serve at 10–12 °C to balance its freshness and texture; a slight chill accentuates the mineral profile without muting the aromatics. Decanting for 20–30 minutes is recommended, especially in its youth, to let the reduction blow off and the wine’s layered, savory complexity fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weninger is a pioneering family estate working on both sides of the Austrian–Hungarian border, with deep roots in Burgenland and a long history of farming in the Sopron region. Under the guidance of Franz Weninger, the winery has become a reference for authentic, terroir-driven wines from Central Europe, with an early and strong commitment to organic and biodynamic viticulture. Their work has been instrumental in revitalizing historic sites like Steiner and in showcasing indigenous and regionally traditional varieties in a precise, low-intervention style. Widely respected among sommeliers and wine enthusiasts, Weninger is known for pushing quality forward in the region while staying firmly grounded in tradition and a sense of place.\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":54252556452177,"sku":"VC-11508","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_weninger_stein_furmint_bio_2020SYtCtVAm5WflS_1280x1280_2c781d9a-7a90-415c-b0a5-283b05b2c9a6.jpg?v=1783445086"},{"product_id":"weingut-weninger-szurke-es-feher-mmxxi-bio-white","title":"Weingut Weninger Szürke és Fehér MMXXI Bio white","description":"\u003cp\u003eWeingut Weninger Szürke és Fehér MMXXI Bio is a characterful organic white from Sopron that brings together Pinot Gris (Grauburgunder) and Pinot Blanc (Weißburgunder) in a fresh, textural blend. Made by Weninger Pincészet, a pioneer of organic viticulture in the region, this cuvée captures the cool, borderland climate between Hungary and Austria in a vibrant, contemporary style. It’s a wine that balances precision and drinkability, offering plenty of interest for both casual wine lovers and dedicated enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Szürke és Fehér MMXXI Bio typically shows a pale to medium straw-yellow hue with subtle copper reflections from the Pinot Gris component. On the nose, expect notes of ripe pear, yellow apple, quince and white peach, layered with hints of citrus zest, almond blossom and a gentle herbal lift. There’s an underlying mineral tone that reflects the stony soils of Sopron, giving the aromatics tension and focus.\n\nThe palate is dry, medium-bodied and finely textured, with a ripe yet brisk acidity that keeps the wine lively and refreshing. Flavours echo the nose: juicy orchard fruits, a touch of stone fruit, and delicate spice, supported by a light creaminess from time on the lees. The finish is clean and slightly saline, inviting another sip. Enjoy this vintage over the next 2–4 years to capture its fresh fruit and subtle complexity, though its structure should allow it to develop a bit more nuance in bottle in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSzürke és Fehér MMXXI Bio is sourced from organically farmed vineyards around Sopron, a region known for its cooler climate, moderating breezes from nearby Lake Neusiedl, and mineral-rich soils that bring clarity and energy to the wines. Weninger Pincészet works with low yields and careful hand-harvesting to ensure only healthy, ripe bunches reach the cellar. In keeping with the estate’s philosophy, the grapes are gently pressed and fermented with as little intervention as possible, typically with native yeasts and without excessive new oak, allowing the natural character of Pinot Gris and Pinot Blanc to shine. A period of aging on the fine lees helps build texture and complexity while preserving the wine’s bright, precise profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis organic blend is highly versatile at the table. It pairs beautifully with grilled or pan-fried freshwater fish, seafood pasta, poultry dishes, and vegetable-driven plates such as risotto, asparagus, or roasted root vegetables. Soft cheeses and mild goat’s cheese also work well with its fresh acidity and subtle creaminess. Serve chilled at around 9–11 °C; a quick splash in a carafe or a brief opening 15–20 minutes before serving can help the aromatics open up, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeninger Pincészet is part of the Weninger family’s cross-border wine story, with roots in both Austria and Hungary and a strong focus on expressing terroir through organic and biodynamic farming. In Sopron, they have been instrumental in revitalising the region’s reputation, moving away from volume production towards thoughtful, site-driven wines that highlight local conditions and Central European grape varieties. Known especially for their work with Blaufränkisch, the Weningers have earned a respected place among the leading producers in the wider Pannonian basin, championing low-intervention cellar work, careful vineyard stewardship, and clear, authentic expressions of place in both red and white wines.\u003c\/p\u003e","brand":"Weninger Pincészet","offers":[{"title":"Default Title","offer_id":54252556910929,"sku":"VC-11509","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_weninger_szuerke_es_feher_mmxxi_bio_1280x1280_b16fed1c-9a31-40ef-a439-71f8ef937651.jpg?v=1783445090"},{"product_id":"hidden-treasures-a-moric-project-balaton-nr-3-feat-villa-tolnay-2021-white","title":"Hidden Treasures - A Moric Project Balaton Nr. 3 feat. Villa Tolnay 2021 white","description":"\u003cp\u003eHidden Treasures – A Moric Project Balaton Nr. 3 feat. Villa Tolnay 2021 shines a spotlight on Hungary’s lesser-known white wine potential. Crafted by Blaufränkisch pioneer Roland Velich in collaboration with Villa Tolnay on Lake Balaton, this Furmint–Riesling blend is all about character and understated complexity rather than showy fruit. It pays homage to centuries of winemaking around the Balaton while reinterpreting the region in a strikingly modern, mineral-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2021 Balaton white is pale straw with subtle green reflections, signaling freshness and tension. The nose is refined rather than exuberant: stony and gently smoky notes lead the way, interwoven with dried blossoms, apple chips and a delicate touch of yellow stone fruit.\n\nOn the palate, the wine is lean, precise and almost sinewy, with a taut, spicy core. There is a quiet but palpable inner power, delivering impressive drive across the mid-palate while remaining elegant and featherlight on its feet. The naturally high acidity of both Furmint and Riesling is beautifully tamed here, coming across as finely integrated and harmonious, giving the wine a long, clean, and subtly salty finish. Enjoyable now for its energy and clarity, it also has the structure to evolve positively over the next 5–7 years, gaining further complexity and textural nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around Hungary’s Lake Balaton, the wine reflects a cool, volcanic-influenced terroir with mineral-rich soils and strong moderating breezes from the lake. Grapes are picked by hand to ensure pristine fruit selection, honoring the traditional, quality-focused approach that has long defined this historic region. In the cellar, Roland Velich’s philosophy favors gentle handling and minimal intervention: slow, controlled fermentations (often with ambient yeasts where conditions allow) and élevage in neutral vessels to highlight texture and terroir rather than oak. The result is a transparent, terroir-driven white that lets Furmint and Riesling’s natural tension and minerality take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Balaton Nr. 3 is a versatile gastronomic white, ideal for dishes that appreciate acidity, minerality and subtle aromatics. Think freshwater fish (trout, pike-perch, perch), simple grilled white fish with lemon, or shellfish such as mussels and clams. It also pairs beautifully with lightly spiced Asian cuisine, vegetable-focused dishes, soft goat’s cheese and dishes featuring herbs like tarragon, dill or chervil. Serve well chilled but not icy, at around 9–11 °C, to allow the smoky, floral and mineral nuances to unfold. A brief 20–30 minutes in the glass or a short, gentle decant can help the wine open up aromatically, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, operating under Roland Velich GmbH and known internationally for redefining Austrian Blaufränkisch with his Moric label, has turned his attention to Hungary with the \"Hidden Treasures\" series. His aim is to uncover and champion the country’s most distinctive terroirs and native styles, working closely with local estates such as Villa Tolnay on Lake Balaton. While Hungary is globally best known for its sweet Tokaji, projects like this highlight the country’s enormous potential for characterful, dry wines. Velich’s reputation for precision, restraint and terroir expression has made him a key voice in Central European wine, and the Hidden Treasures range stands as a testament to his commitment to authenticity and regional identity.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252733727057,"sku":"VC-7714","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_hidden_treasures_a_moric_project_balaton_nr_3_feat_villa_tolnay_2021_links_1280x1280_6d492289-0c37-4fac-8e62-8f6af751c335.jpg?v=1783446404"},{"product_id":"weingut-weninger-furmint-stein-bio-2021-white","title":"Weingut Weninger Furmint Stein Bio 2021 white","description":"\u003cp\u003eWeingut Weninger Furmint Stein Bio 2021 is a characterful, organically grown white wine from the Hungarian side of the historic Sopron region. Crafted from the Furmint grape, better known for the great wines of Tokaj, this dry expression showcases the variety’s precision, minerality, and vibrant acidity in a more gastronomic, terroir-driven style. It’s a thoughtful bottle for drinkers seeking something authentic, detailed and refreshingly unpolished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Furmint Stein Bio 2021 typically shows a pale to medium lemon hue with youthful brightness and a touch of green at the rim. The nose tends to be focused and refined rather than overtly fruity: expect citrus (lemon zest, grapefruit), crunchy green apple, and subtle stone fruit, layered with wet stone, fresh herbs, and a faint hint of white flowers or chamomile.\n\nOn the palate, this wine is usually dry, tense and linear, with Furmint’s hallmark high acidity providing a crisp, mouthwatering backbone. Flavours echo the nose—citrus, orchard fruit and a distinctive stony minerality—joined by a slight saline edge and a gentle, phenolic grip that adds structure and food-friendliness. The finish is clean, persistent, and delicately spicy. Enjoyable now for its energy and precision, it has the structure to develop additional complexity over the next 3–5 years, gaining more honeyed and nutty nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards for Furmint Stein Bio sit in the Sopron region, where cooler influences and stony, mineral-rich soils help produce taut, finely etched whites. Weingut Weninger works organically (and in many sites biodynamically), favouring low yields and careful, mostly manual work in the vineyard to preserve healthy, expressive fruit. Harvest is typically carried out by hand in small batches to ensure optimal ripeness and selection. In the cellar, the winery is known for a gentle, low-intervention approach: spontaneous fermentation with native yeasts, minimal additives, and maturation in neutral vessels (such as stainless steel and\/or large old oak) to keep the focus firmly on terroir, texture and purity rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Furmint is highly versatile at the table, pairing beautifully with fresh and subtly aromatic dishes. Think seafood (grilled fish, trout, shellfish, ceviche), vegetable-based plates (asparagus, fennel, artichokes, spring salads), and lighter poultry or pork dishes, as well as soft goat cheese and mildly aged cow’s milk cheeses. Its bright acidity also makes it an excellent partner to lightly spiced Central European and modern vegetarian cuisine. Serve well-chilled but not icy, ideally around 9–11°C, to allow the aromas and texture to unfold. A short splash in a carafe, 15–20 minutes before serving, can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weninger is a respected family estate that straddles the border between Austria (Burgenland) and Hungary (Sopron), where they have been cultivating vines for generations. Under the direction of Franz Weninger, the winery has become a leading voice for organic and biodynamic viticulture in the region, with a strong commitment to expressing the character of each site through thoughtful, low-intervention winemaking. Their Hungarian holdings in Sopron play a key role in reviving and redefining traditional varieties such as Kékfrankos and Furmint in a contemporary, terroir-focused style. Weninger’s wines are widely regarded for their purity, balance and sense of place, earning the estate a loyal following among sommeliers and wine enthusiasts looking for authentic Central European wines.\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":54252758368593,"sku":"VC-10591","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_weninger_furmint_stein_bio_2021_1280x1280_d2106fa8-6bcc-4101-899a-042ea75d3e8a.jpg?v=1783446581"},{"product_id":"attila-homonna-tokaji-furmint-hatari-2018-white","title":"Attila Homonna Tokaji Furmint Hatari 2018 white","description":"\u003cp\u003eAttila Homonna Tokaji Furmint Határi 2018 is a distinctive, single‑vineyard white wine from some of Tokaj’s most rugged, stony hillsides. Crafted from incredibly old Furmint vines—some up to 120 years of age—it delivers a depth and tension that feels almost Burgundian in its elegance and structure. This is Tokaj in a decidedly dry, terroir‑driven expression, showing just how refined and complex Furmint can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Határi 2018 appears pale to medium lemon with a faint golden hue, hinting at both maturity and concentration. The nose is intensely aromatic yet precise: spicy herbal notes mingle with fresh quince, grapefruit zest and cedro lemon, while bitter orange peel, sourdough and rye bread tones add a savoury, almost gastronomic dimension. Subtle oxidative nuances from barrel aging and a touch of flint underscore its volcanic origins.\n\nOn the palate, this Furmint is firm and structured, with a distinct, tea‑like tannic grip reminiscent of fine matcha. A vibrant, linear acidity drives the wine forward, interplaying with a gentle, refined bitterness that brings tension rather than austerity. Layers of citrus—grapefruit, salted lemon, bitter orange—unfold over a core of stone fruit and savoury bread‑crust notes. The finish is long, saline and mineral, with a clear impression of volcanic stone and a delicate echo of salt-preserved lemon. With its concentration, acidity and structure, this 2018 has excellent aging potential; it should develop further complexity over the next 8–12 years, gaining more nuttiness and truffle-like nuances while retaining its backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Határi vineyard in Tokaj‑Hegyalja is characterized by extremely poor, stony soils of volcanic origin, forcing the deeply rooted, old Furmint vines to struggle and naturally limit their yields. The vines here are very old—up to 120 years—producing loose, small‑berried clusters with naturally reduced production, which concentrates flavor and mineral expression. Grapes are typically harvested by hand to ensure optimal selection and to protect the fragile, low‑yielding bunches. In the cellar, Attila Homonna ferments the must spontaneously with indigenous yeasts in wooden barrels, allowing a slow, nuanced fermentation that preserves both texture and terroir. The wine is then aged for an extended period in these barrels on its lees, developing complexity, savory depth and a refined, almost Burgundian balance between fruit, structure and oak, all without masking the vineyard’s distinct volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, saline Furmint is exceptionally food‑friendly and shines with refined, savory dishes. It pairs beautifully with roasted poultry (especially guinea fowl or free‑range chicken), veal in creamy or mushroom-based sauces, and richly seasoned pork. Its herbal and citrus profile works well with grilled or baked fish, particularly cod, halibut or trout, and it’s excellent alongside shellfish, such as scallops or lobster, especially when prepared with butter, herbs or light citrus accents. The subtle bitterness and umami notes also make it an inspired match for vegetable-focused cuisine—think roasted root vegetables, fennel gratin, artichokes, or dishes featuring wild herbs, as well as semi-hard cheeses and aged goat’s cheese. Serve at 10–12 °C to highlight its precision and minerality. A short decant of 30–45 minutes is recommended for the 2018 vintage to allow the wine’s herbal, bready and mineral nuances to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHomonna Vineyard is the personal project of Attila Homonna, one of the key figures in the modern renaissance of dry Tokaj wines. Working with old-vine parcels in Tokaj‑Hegyalja, including the renowned Határi site, he has built a reputation for crafting terroir-driven, low‑intervention Furmint that emphasizes precision, minerality and a sense of place over sweetness. His approach—hand harvesting, careful selection, indigenous yeast fermentations and thoughtful barrel aging—places him among the region’s most respected boutique producers. Homonna’s wines have played an important role in redefining Tokaj not only as a benchmark for sweet wines, but also as a source of world-class, ageworthy dry whites that can stand alongside the great wines of Burgundy and other leading cool‑climate regions.\u003c\/p\u003e","brand":"Homonna Vineyard","offers":[{"title":"Default Title","offer_id":54252762038609,"sku":"VC-10639","price":38.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_attila_homonna_tokaji_furmint_hatari_2018_1280x1280_8a135a71-9827-4280-a3fc-469230a894a6.jpg?v=1783446597"},{"product_id":"peter-wetzer-sag-olazriesling-2022-white","title":"Peter Wetzer Ság Olazriesling 2022 white","description":"\u003cp\u003ePeter Wetzer Ság Olazriesling 2022 is a characterful, skin‑fermented Welschriesling that shows just how exciting Hungarian orange wine can be. Sourced from the volcanic slopes around Ság in western Hungary, it combines precision, texture and a quietly wild personality. This is a small‑production wine for curious drinkers who enjoy nuance, minerality and a more gastronomic style of white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Ság Olazriesling 2022 typically shows a deep straw to light amber hue, with a gentle haze that hints at minimal intervention in the cellar. Swirl the glass and you’ll notice an inviting mix of stone fruit, citrus peel and floral notes, layered with dried herbs, tea leaves and a distinct stony, volcanic lift.\n\nOn the palate, expect a dry, structured orange wine with fine tannins from skin contact, bright but well‑integrated acidity and a savory, saline edge. Flavors often echo ripe apple, quince, orange zest and apricot, alongside subtle spice and a long, mineral finish. This style of wine generally drinks beautifully now for its energy and freshness, but it also has the potential to develop additional complexity over the next 3–5 years, gaining more honeyed, nutty and herbal notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from vineyards around Ság, a small volcanic hill in western Hungary not far from the Somló region, known for its basalt soils and distinctive, mineral‑driven wines. The combination of volcanic subsoils, good drainage and a relatively cool climate gives Welschriesling both freshness and a marked sense of place. Grapes are typically harvested by hand to ensure careful selection, then fermented on their skins to create an orange wine style, extracting color, gentle tannin and aromatic complexity. In keeping with Peter Wetzer’s low‑intervention philosophy, the wine is usually fermented with indigenous yeasts and raised in neutral vessels, with minimal additions, to let the terroir and grape variety speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside flavorful, textural dishes. Try it with charcuterie and aged cheeses, roasted poultry, pork with herbs, grilled river fish, or vegetable‑driven plates like roasted root vegetables, pumpkin dishes, mushroom risotto and Middle Eastern mezze. The light tannic grip and savory profile also make it an excellent match for fermented or pickled elements and umami‑rich cuisines. Serve lightly chilled, around 12–14 °C (54–57 °F), rather than ice‑cold, so the aromatics and texture can fully express themselves. A short decant of 20–30 minutes is recommended to help the wine open up and soften its initial edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWetzer Péter (Peter Wetzer) is one of the key names in Hungary’s new wave of artisanal, low‑intervention winemakers. Based in western Hungary, he works primarily with traditional local varieties and distinctive volcanic and hillside terroirs, crafting wines that are precise, expressive and unadorned by heavy cellar technique. His approach focuses on careful vineyard work, hand harvesting and minimal manipulation in the winery, aiming to capture authenticity and a strong sense of place in every bottle. Over the past decade, his wines have helped bring renewed international attention to Hungary’s lesser‑known regions and to varieties like Welschriesling, earning him a loyal following among sommeliers and adventurous wine lovers alike.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252784714065,"sku":"VC-13390","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_peter_wetzer_sag_olazriesling_2022_1280x1280_c9bd9a30-6c80-48f0-a1d1-003eb6f24f2c.jpg?v=1783446746"},{"product_id":"peter-wetzer-kekfrankos-blumenthal-2021","title":"Peter Wetzer Kékfrankos Blumenthal 2021","description":"\u003cp\u003ePeter Wetzer Kékfrankos Blumenthal 2021 is a characterful single-vineyard red from the historic hills around Sopron, just southwest of Lake Neusiedl. Sourced from around 70-year-old vines, it captures the pure, unpolished essence of Kékfrankos (Blaufränkisch\/Lemberger) in a decidedly low-intervention style. The Blumenthal site, with its layered clay and limestone soils and Austro-Hungarian heritage, lends the wine a distinct sense of place and a quietly noble, old-world charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Kékfrankos typically shows a translucent, medium ruby color with garnet hints toward the rim, suggesting both freshness and depth. The nose is vibrant and lifted, with aromas of wild red cherries, sour cherry, cranberry and redcurrant, interwoven with floral notes of dried rose and violets. Subtle earthy tones, dried herbs, and a gentle mineral edge speak clearly of its limestone-rich origins and sensitive cellar work.\n\nOn the palate, Blumenthal 2021 is precise and energetic rather than heavy, with juicy red fruit, tart cherry and crunchy plum supported by lively, finely etched acidity. The tannins are powdery and refined, giving structure without weight, while delicate spice, savory underbrush and a stony, saline finish add impressive complexity. This vintage drinks beautifully now with a short splash of air, but has the balance and acidity to evolve gracefully over the next 6–8 years, gaining more earth, spice and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blumenthal vineyard lies on clay-rich topsoil over a limestone subsoil, a classic combination for fine Kékfrankos that delivers both depth of fruit and a marked mineral backbone. Peter Wetzer farms his parcel organically in practice—though not certified—eschewing synthetic inputs and focusing on soil health, biodiversity and low yields from these approximately 70-year-old vines. Harvest is done by hand, allowing careful selection of bunches at optimal ripeness. In the cellar, Wetzer follows a low-intervention, natural-wine philosophy: native yeast fermentations, gentle extraction, and minimal handling. The wine is typically aged in neutral wooden vessels to preserve fruit purity and site expression, with little to no fining or filtration and only modest sulfur at bottling, resulting in a wine that feels honest, vibrant and unmasked by heavy winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kékfrankos is an exceptionally versatile food wine, shining alongside dishes that favor nuance over sheer richness. Try it with grilled or roasted poultry, duck breast, pork tenderloin, Hungarian-style roasted meats, charcuterie, mushroom dishes, or herb-crusted lamb. It also works beautifully with hard and semi-hard cheeses, root vegetables, and earthy lentil or bean stews. Serve at 14–16°C (slightly cooler than many full-bodied reds) to highlight its freshness and aromatic detail. A brief decant of 20–30 minutes helps the wine open up, especially in its youth, but extended decanting is not necessary—just enough air to let the aromatics and minerality unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is one of the key artisanal voices in Sopron, a historic wine region that straddles the cultural and geological crossroads of Hungary and neighboring Burgenland in Austria. Working mostly with traditional local varieties—especially Kékfrankos—he has gained a reputation for quietly expressive, site-driven wines that emphasize authenticity over fashion. From the beginning, Wetzer has championed organic farming and low-intervention winemaking, helping to put Sopron back on the map for serious wine lovers seeking purity, elegance, and a clear sense of terroir. His single-vineyard bottlings, like Blumenthal, are particularly valued for their transparency, finesse and ability to communicate the region’s unique blend of history, soil and climate.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252935905617,"sku":"VC-6593","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_peter_wetzer_kekfrankos_blumenthal_2021_1280x1280_c2e833ae-724c-4522-a030-e5c5b49550c7.jpg?v=1783448004"},{"product_id":"2023-mad-moser-furmint-dry-mm55","title":"2023 Ma'd Moser Furmint Dry MM55","description":"\u003cp\u003eThe 2023 Ma'd Moser Furmint Dry MM55 is a crisp, mineral-driven white wine that showcases the precision and elegance modern Tokaj whites are known for. Crafted from Furmint, Hungary’s flagship white grape, this cuvée balances vibrant acidity with layered stone-fruit character, making it as food-friendly as it is refreshing. The MM55 bottling reflects Ma'd Moser’s mission to reimagine Tokaj beyond its famous sweet wines, highlighting the region’s pedigree for top-quality dry whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Furmint shows a pale straw-yellow color with greenish highlights, hinting at its youthful freshness. The nose is clean and expressive, opening with notes of ripe pear, green apple and quince, followed by delicate citrus zest, white flowers and a distinct flinty, smoky minerality that speaks of its volcanic origins.\n\nOn the palate, the 2023 Ma'd Moser Furmint Dry MM55 is taut and vibrant, with a backbone of brisk acidity that carries flavors of lime, crunchy orchard fruit and a touch of juicy peach. A subtle saline edge and a chalky texture lend both structure and complexity to the finish, which is long, dry and mouthwatering. Enjoyable now for its energy and purity, it also has the potential to evolve over the next 3–5 years, gaining more honeyed and nutty nuances while retaining its mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards around the historic village of Mád in the Tokaj region, this wine benefits from volcanic tuff and rhyolite soils that contribute marked minerality and tension. The Furmint grapes are generally harvested by hand to ensure optimal selection and preserve the grape’s naturally high acidity and delicate aromatics. In the cellar, the must is gently pressed and fermented at controlled temperatures, primarily in stainless steel to preserve freshness, with the possible inclusion of a small portion aged in neutral oak or on fine lees to add mid-palate texture and subtle complexity, all without overshadowing the grape’s precision and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2023 Ma'd Moser Furmint Dry MM55 is a versatile partner at the table, pairing beautifully with grilled or pan-seared white fish, sushi and sashimi, fresh goat’s cheese, poultry dishes with herbs, and lightly spiced Asian cuisine. Its bright acidity and mineral backbone also make it a natural match for shellfish, ceviche and Mediterranean vegetable dishes. Serve well-chilled at around 8–10°C (46–50°F) to accentuate its freshness and aromatics; a brief 15–20 minutes in the glass is sufficient for the wine to open up, and decanting is generally not necessary for such a youthful, vibrant white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMa'd Moser is a collaborative project rooted in the village of Mád in Tokaj, one of Hungary’s most storied wine regions, bringing together local Tokaj expertise with the precision and quality focus of the Moser winemaking family. While Tokaj is world-renowned for its historic sweet wines, Ma'd Moser has become part of the new wave of producers championing dry Furmint as a world-class white. By combining sustainably farmed vineyards on volcanic soils with careful, modern cellar work, the winery aims to express Tokaj’s unique terroir in a pure, contemporary style that has helped raise the profile of Hungarian dry whites on the international stage.\u003c\/p\u003e","brand":"Ma'd Moser","offers":[{"title":"Default Title","offer_id":54255054356817,"sku":"GCW-MADM-23291402","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Mad_Moser_Furmint_Dry_MM55.png?v=1783456268"},{"product_id":"2023-mad-moser-furmint-dry-mm5","title":"2023 Ma'd Moser Furmint Dry MM5","description":"\u003cp\u003eThe 2023 Ma'd Moser Furmint Dry MM5 is a crisp, characterful white wine that shines a spotlight on Hungary’s signature Furmint grape. Crafted in the renowned Tokaj region, it marries Old World precision with a modern, vibrant style. This is a dry, terroir-driven expression that shows just how refined and food‑friendly Furmint can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Furmint presents a pale straw to light lemon color with a youthful brightness that hints at its freshness. The nose opens with zesty citrus—think lemon zest and grapefruit—layered with green apple, pear skin, and a subtle mineral edge, along with delicate white flowers and a faint hint of fresh herbs.\n\nOn the palate, it is dry, linear, and precise, with lively acidity giving structure and lift. Flavors of crunchy green apple, lemon, and lime are underpinned by saline, stony minerality and a gentle, lightly spicy note often associated with well-made Furmint. The finish is clean and refreshing, with good length and a slight tension that invites another sip. Enjoyable now for its vibrancy, it also has the structure to develop added complexity over the next 3–5 years, gaining more nuttiness and honeyed nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around the historic village of Mád in the Tokaj region of Hungary, this wine reflects a terroir of volcanic and clay-rich soils that naturally lend themselves to minerality and tension in white wines. Grapes are typically harvested by hand to ensure optimal ripeness and careful selection, preserving Furmint’s bright acidity and delicate aromatics. In the cellar, the wine is vinified as a dry white: gently pressed, fermented at controlled temperatures in stainless steel (and in some cases partially in neutral barrels) to highlight purity of fruit, then rested on fine lees to add texture and subtle complexity without overshadowing its mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Furmint is a versatile food partner, pairing beautifully with freshwater fish, pan‑fried or grilled white fish, ceviche, sushi, and shellfish such as prawns or scallops. It also works well with lighter poultry dishes, goat’s cheese, soft cheeses, and vegetable‑driven plates like asparagus, grilled zucchini, or herb‑led salads. Serve well‑chilled but not icy, ideally around 9–11°C (48–52°F), to allow its aromatics and mineral nuances to unfold. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving can help the wine open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMa'd Moser is a collaborative project centered in the village of Mád in Tokaj, one of Hungary’s most storied wine regions. Bringing together local Hungarian expertise with a Central European, quality‑driven mindset, the estate focuses on expressing Furmint and other local varieties through precise, terroir‑conscious winemaking. By emphasizing careful vineyard work and clean, focused cellar techniques, Ma'd Moser has helped to showcase the dry, elegant side of Tokaj—long known primarily for its sweet wines—contributing to the region’s growing reputation for world‑class dry whites.\u003c\/p\u003e","brand":"Ma'd Moser","offers":[{"title":"Default Title","offer_id":54255054389585,"sku":"GCW-MADM-23291519","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Mad_Moser_Furmint_Dry_MM5.png?v=1783456268"},{"product_id":"fuleky-tokaji-aszu-6-puttonyos-05l-2007","title":"Fuleky Tokaji Aszu 6 Puttonyos 0.5L 2007","description":"\u003cp\u003eFüleky Tokaji Aszú 6 Puttonyos 2007 is a benchmark Hungarian dessert wine from the historic Tokaj-Hegyalja region, crafted in a concentrated 0.5L format ideal for sharing at the end of a meal. Made primarily from Furmint grapes affected by noble rot, this 6 Puttonyos Aszú represents the highest traditional sweetness category, beautifully balanced by Tokaj’s signature racy acidity. The outstanding 2007 vintage and Füleky’s meticulous approach come together in a wine that is both indulgent today and cellar‑worthy for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Tokaji Aszú shows a deep golden to amber hue with brilliant viscosity that clings to the sides of the glass, signaling its richness and concentration. The nose is intensely aromatic, offering layers of dried apricot, candied orange peel, acacia honey, and quince paste, intertwined with notes of saffron, chamomile, toasted nuts, and a subtle hint of botrytis spice.\n\nOn the palate, the wine is opulent and silky, with luscious sweetness lifted by vibrant, mouthwatering acidity—one of the hallmarks of top Furmint-based Aszú. Flavors echo the nose, with additional nuances of fig, caramelized pear, and a touch of marzipan and spice on a very long, persistent finish. Despite its richness, the structure remains precise and energetic rather than heavy. From the 2007 vintage, this wine has excellent aging potential: it is drinking beautifully now but can easily evolve and gain further complexity over 15–25 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Tokaji Aszú comes from select vineyards in Tokaj-Hegyalja, where volcanic subsoils, clay, and loess combine with misty autumn mornings and sunny afternoons to create ideal conditions for botrytis (noble rot). Furmint grapes are hand-harvested in several passes, with workers carefully selecting shriveled, botrytised Aszú berries at peak concentration. These berries are then macerated in a base wine or fermenting must, with the traditional 6 Puttonyos designation indicating a particularly high ratio of Aszú berries to must, resulting in greater sweetness and intensity. After gentle pressing, the wine is slowly fermented and aged in small oak barrels in cool, humid cellars, where it develops its characteristic complexity, depth, and long-lived structure before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFüleky Tokaji Aszú 6 Puttonyos 2007 is a superb match for rich desserts featuring stone fruits, citrus, or caramel—think apricot tart, crème brûlée, lemon tart, or almond cake. It also pairs beautifully with blue cheeses such as Roquefort or Gorgonzola, and with foie gras as a luxurious starter. For a more minimalist pairing, serve it with roasted nuts or simply on its own as a contemplative digestif. Serve lightly chilled, around 10–12°C (50–54°F), to preserve its aromatic complexity without muting its flavors. Decanting is usually not necessary, but opening the bottle 15–20 minutes before serving and allowing it to breathe in the glass can help the bouquet fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFüleky is a quality‑driven estate based in the village of Bodrogkeresztúr in the heart of Tokaj-Hegyalja, a UNESCO World Heritage wine region renowned for producing some of the world’s most historic sweet wines. Founded in the late 1990s, the winery has focused on revitalizing traditional Tokaji styles with modern precision, working carefully selected volcanic hillside vineyards planted primarily with Furmint and other local varieties. Operating from a beautifully restored 18th‑century manor, Füleky has gained recognition for its elegant, terroir‑driven wines that highlight the tension between sweetness and acidity that defines great Tokaji. The estate is considered one of the region’s rising stars, contributing to Tokaj’s contemporary renaissance on the international fine‑wine stage.\u003c\/p\u003e","brand":"Füleky","offers":[{"title":"Default Title","offer_id":54255187853649,"sku":"XW-18722","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fuleky-tokaji-aszu-6-puttonyos-05l-2007_18722_1.jpg?v=1783457060"},{"product_id":"grand-tokaj-late-harvest-05l-2021","title":"Grand Tokaj Late Harvest 0.5L 2021","description":"\u003cp\u003eGrand Tokaj Late Harvest 2021 is a beautifully crafted dessert wine from the historic Tokaj-Hegyalja region of Hungary, made exclusively from the native Furmint grape. Presented in a 0.5L format, it offers a luxurious yet approachable introduction to the world-famous sweet wines of Tokaj. This late harvest style balances natural sweetness with vibrant acidity, making it as refreshing as it is indulgent.\n\nIts key distinction lies in the late-picked, naturally concentrated grapes that deliver rich flavor without heaviness, ideal for those who enjoy dessert wines with finesse rather than excess sugar. Tokaj has been celebrated for its sweet wines since the 17th century, and this modern late harvest expression pays homage to that legacy while showcasing a fresher, fruit-forward interpretation of the region’s traditional style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Grand Tokaj Late Harvest 2021 typically shows a bright, medium-gold hue with youthful luminosity that hints at both freshness and concentration. The nose is inviting and expressive: notes of ripe apricot, peach compote, and candied citrus peel intertwine with honey, acacia blossom, and a subtle touch of spice and wet stone that reflects the volcanic soils of Tokaj.\n\nOn the palate, expect a silky, medium-to-full-bodied texture with layers of tropical and stone fruits—think apricot, mango, and baked apple—framed by honey, citrus zest, and a gentle hint of botrytis spice. The sweetness is generous but beautifully balanced by Furmint’s naturally high acidity, keeping the finish clean, lifted, and moreish rather than cloying. Enjoyable now for its vibrant fruit and purity, this late harvest wine has the structure to develop additional complexity over the next 5–8 years, gaining more honeyed, toffee, and dried-fruit nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the storied slopes of Tokaj-Hegyalja in northeastern Hungary, this wine reflects a cool continental climate, long autumns, and volcanic, rhyolite-based soils that contribute both minerality and tension to the sweetness. Grapes are left on the vine until late in the season to achieve higher sugar concentration and, in favorable years, a touch of noble rot, then harvested by hand in multiple passes to ensure optimal ripeness and selection. In the cellar, the must is gently pressed and fermented at controlled temperatures to preserve aromatic intensity and freshness; aging typically takes place in stainless steel or a mix of tank and neutral oak, focusing on purity of fruit, clarity, and balance rather than heavy wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGrand Tokaj Late Harvest 2021 shines alongside fruit-based desserts such as apricot tart, lemon curd pavlova, baked apples, or stone fruit clafoutis, and pairs beautifully with classic crème brûlée or panna cotta. It is also superb with blue cheeses like Roquefort or Gorgonzola, and with rich pâté or foie gras, where the sweetness cuts through the richness. Serve lightly chilled at around 10–12°C (50–54°F) to highlight its aromatic complexity and refreshing acidity. Decanting is generally not necessary; simply open the bottle 10–15 minutes before serving to let the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGrand Tokaj is one of the leading producers in the Tokaj-Hegyalja region, widely regarded as a standard-bearer for Hungarian sweet wine and a key custodian of Tokaj’s centuries-old winemaking heritage. With extensive vineyard holdings across some of the area’s most historically significant slopes, the estate has played a central role in modernizing production while honoring traditional practices that made Tokaji wines famous in royal courts throughout Europe. Today, Grand Tokaj is recognized for its combination of scale and quality, producing everything from approachable late harvest wines to more concentrated styles, and helping to reassert Tokaj’s place among the world’s great dessert wine regions.\u003c\/p\u003e","brand":"Tolaini","offers":[{"title":"Default Title","offer_id":54255190835537,"sku":"XW-46942","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/grand-tokaj-late-harvest-0-5l-2021_46942_1_d523e096-5260-4d0b-b79a-eaad9cd243eb.webp?v=1783457110"},{"product_id":"monyok-tokaji-3-puttonyos-aszu-05l-2008","title":"Monyok Tokaji 3 Puttonyos Aszu 0.5L 2008","description":"\u003cp\u003eMonyok Tokaji 3 Puttonyos Aszú 2008 is a beautifully balanced Hungarian dessert wine from the legendary Tokaj-Hegyalja region, crafted from the classic trio of Furmint, Hárslevelű, and Moscato Bianco\/Moscato Reale. With its inviting sweetness, bright acidity, and unmistakable Tokaji character, it offers a refined introduction to one of the world’s most historic sweet wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep golden to amber hue, reflecting both concentration and the maturity of the 2008 vintage. The nose is expressive and layered, with notes of honey, apricot, candied citrus, dried peach, orange peel, and floral nuances, often followed by a subtle saffron or botrytis-driven complexity.\n\nOn the palate, the wine is lush and concentrated, yet lifted by the lively acidity that makes Tokaji Aszú so compelling. Flavors of ripe stone fruit, marmalade, acacia honey, and sweet spice unfold in a long, polished finish. Thanks to its structure and freshness, it should continue to develop gracefully for many years, gaining more depth and complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tokaj-Hegyalja, a region known for its volcanic soils, cool climate, and autumn mists that encourage noble rot, this wine is shaped by a terroir uniquely suited to Aszú production. The grapes are traditionally harvested by hand, with botrytized berries selected carefully to achieve the wine’s characteristic richness and precision.\n\nVinification follows the classic Tokaji Aszú tradition, where the selected aszú berries are macerated with base wine to extract sweetness, aroma, and texture, resulting in a wine of notable concentration and balance. The 3 Puttonyos designation indicates a gentler sweetness level than the highest categories, making the wine elegant, approachable, and wonderfully food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fruit tarts, crème brûlée, blue cheese, foie gras, almond-based desserts, and dishes featuring dried apricot or citrus. It is best served lightly chilled, around 10–12°C, and does not usually require decanting, though a brief aeration can help open up its aromatics if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonyok is part of the respected Tokaj wine landscape, contributing to the region’s long-standing reputation for producing world-class sweet wines. While detailed historical information is limited here, the producer is associated with the traditional Tokaji style and the heritage of a region that has been celebrated for centuries as one of Europe’s great wine treasures.\u003c\/p\u003e","brand":"Monyok","offers":[{"title":"Default Title","offer_id":54255206662481,"sku":"XW-45371","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/monyok-tokaji-3-puttonyos-aszu-05l-2008_45371_1.jpg?v=1783457351"},{"product_id":"carpinus-tokaji-aszu-6-puttonyos-2016","title":"Carpinus, Tokaji Aszú 6 puttonyos, 2016","description":"\u003cp\u003eCarpinus Tokaji Aszú 6 Puttonyos 2016 is a classic Hungarian dessert wine made from carefully selected botrytis-affected grapes from Tokaj, one of the world’s most iconic sweet wine regions. Richly expressive yet beautifully balanced, it combines historical prestige with the pure, intense character that has long made Tokaji Aszú a benchmark for noble sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the depth and brightness expected from top Tokaji Aszú, with layers of apricot jam, orange zest, and ripe tropical fruit. The nose is generous and lifted, while the palate is creamy, sweet, and fresh, carrying concentrated fruit through to a long, mineral finish.\n\nThe wine’s natural acidity keeps the sweetness in check, giving it excellent balance and impressive energy. With its intensity and structure, it should age gracefully for many years, developing further complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tokaj in northeastern Hungary, where the local microclimate encourages the development of noble rot, or botrytis cinerea, late in the season. That dehydration of the grapes concentrates sugars, flavor, and acidity, creating the distinctive richness and precision of Tokaji Aszú.\n\nCarpinus ferments and matures the wine for 24 months in 220-liter Hungarian oak barrels, adding subtle spice and texture without overpowering the fruit. The finished wine has 165 grams of residual sugar, 8.1 grams of acidity, and 11% alcohol, resulting in a finely judged expression of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled, ideally around 10–12°C, with no need for decanting. It pairs beautifully with fruit-based desserts, tarte tatin, crème brûlée, blue cheese, foie gras, or simply enjoyed on its own as a luxurious after-dinner wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a Tokaj producer dedicated to showcasing the region’s historic sweet wine tradition through carefully crafted, terroir-driven wines. By working with noble rot-affected fruit and traditional ageing in Hungarian oak, the estate contributes to the ongoing reputation of Tokaj as one of the great dessert wine regions of the world.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255767322961,"sku":"OS-134216","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/134216_trans_056406ef-bc78-4bce-bf59-e524fb17c76f.png?v=1783461646"},{"product_id":"carpinus-furmint-tokaji-late-harvest-2021","title":"Carpinus, Furmint Tokaji Late Harvest, 2021","description":"\u003cp\u003eCarpinus Furmint Tokaji Late Harvest 2021 is a beautifully balanced dessert wine from one of the world’s most celebrated sweet-wine regions. Made from Furmint grown in the single vineyard Lapis, it offers the classic Tokaj combination of ripe sweetness, vibrant acidity, and remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this late-harvest wine shows a bright, inviting character that hints at its freshness and purity. The bouquet opens with ripe apricot, orange peel, and delicate white flowers, creating an aromatic profile that is both expressive and refined.\n\nOn the palate, the natural sweetness is perfectly lifted by a lively, supportive acidity, giving the wine a graceful sense of balance rather than heaviness. There is a soft, rounded texture and a long, clean finish that leaves a lasting impression. With its structure and freshness, it should continue to drink well over the coming years, though it is already very approachable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Furmint grapes grown in the Lapis vineyard, a single site planted in 1980 in the Tokaj region of Hungary. The grapes were harvested at the end of October, roughly a month later than usual, allowing them to develop higher sugar levels and the concentration needed for late-harvest sweetness. After picking, the wine was fermented and aged in stainless steel tanks to preserve its aromatic freshness, natural acidity, and pure fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for fruit-based desserts, especially those with a bright acidic edge such as apricot tart, peach cobbler, or berry pavlova. It also pairs well with crème brûlée, cheesecake, or simply served alongside blue cheese. Best enjoyed slightly chilled at around 8–10°C, with no decanting required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a Tokaj producer working with the region’s most iconic grape, Furmint, and its historic sweet-wine traditions. By focusing on single-vineyard fruit and careful harvest timing, the estate highlights the elegance and freshness that make Tokaj famous. While detailed background information is limited here, the style reflects a strong commitment to expressing the purity of the region and the character of its vineyards.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255767421265,"sku":"OS-134121","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/134121_trans_b1844fee-ae32-4f5f-80a2-ef4a2c33606d.png?v=1783461646"},{"product_id":"carpinus-furmint-tokaji-dry-2023","title":"Carpinus, Furmint Tokaji dry, 2023","description":"\u003cp\u003eCarpinus Furmint Tokaji Dry 2023 is a bright, characterful white wine that shows why Furmint remains Tokaj’s signature grape. Dry and finely balanced, it captures the variety’s vivid freshness, mineral drive, and distinctive green-fruited profile in a modern, easy-to-enjoy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, the wine opens with aromas of green grapes, white flowers, and crisp green apples. On the palate it is lively and refreshing, with a juicy line of acidity supported by an underlying mineral texture that gives definition and balance to the fruit.\n\nThe finish is clean and precise, with just enough roundness from the natural balance of fruit and residual sugar to keep the wine supple and harmonious. Best enjoyed young for its freshness and clarity, though it may develop extra complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from 100% Furmint sourced from four vineyards in Tokaj: Deák, Lapis, Veresek, and Gyertyános. The soils are generally sandy with loess on top of a hard granite-rich base, a combination that helps shape the wine’s tension, minerality, and bright fruit expression. The grapes were harvested fully ripe at the end of September, with no botrytis, to preserve the clean dry style.\n\nVinification was kept simple and careful: fermentation and maturation took place in stainless steel tanks, allowing the grape’s natural personality to remain front and center. The wine has 11% alcohol, 8.1 g\/l residual sugar, and 6.5 g\/l acidity, which together create a balanced and refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for fresh salads, light fish dishes, and mild seafood preparations, this wine also works well with vegetable-based starters and softly seasoned poultry. Serve chilled at around 8–10°C to highlight its crisp acidity and aromatic freshness. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a Tokaj producer focused on expressing the region’s native grape and distinctive terroir with clarity and precision. By working with Furmint from multiple vineyard sites, the winery highlights the diversity and energy of this historic Hungarian region. Its dry Tokaji style reflects both tradition and a modern appetite for fresh, mineral-driven white wines.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255767454033,"sku":"OS-133723","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/133723_trans_572ee972-8ae6-484a-8fff-0a8e4eb50606.png?v=1783461647"},{"product_id":"carpinus-tokaji-aszu-5-puttonyos","title":"Carpinus, Tokaji Aszú 5 puttonyos","description":"\u003cp\u003eCarpinus Tokaji Aszú 5 Puttonyos is a classic Hungarian dessert wine that shows exactly why Tokaj is one of the world’s most legendary sweet wine regions. Made from carefully selected botrytised grapes, it combines richness, freshness, and a distinctly mineral finish in a style that has helped define Hungary’s fine wine reputation for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden colour that hints at its concentration and sweetness. The nose is generous and inviting, with aromas of apricot jam, orange peel, and ripe tropical fruit layered over subtle spicy and honeyed notes.\n\nOn the palate, it is creamy and sweet, yet beautifully lifted by fresh acidity, giving the wine energy and balance rather than heaviness. The fruit remains vivid and intense, with ripe tropical and stone-fruit flavours leading into a long, elegant, mineral finish. Thanks to its structure and acidity, it has excellent ageing potential and can develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tokaj in northeastern Hungary, where a unique microclimate allows noble rot, or botrytis cinerea, to develop naturally on the grapes in the vineyard. That process dehydrates the berries and concentrates sugar, flavour, and acidity, creating the signature richness of Tokaji Aszú. The wine is then fermented and aged for 24 months in 220-litre Hungarian oak barrels, adding depth, texture, and subtle spice to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled, ideally around 8–10°C, to preserve its freshness and aromatic detail. It pairs wonderfully with fruit-based desserts, apricot tart, crème brûlée, blue cheese, or simply enjoyed on its own as a luxurious after-dinner wine. Decanting is generally not necessary, but allowing it a little time in the glass will help the aromas open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a respected Tokaj producer focused on expressive, terroir-driven wines that reflect the character of this historic region. By working with botrytised fruit and traditional methods, the estate continues the long Tokaji tradition of crafting sweet wines of exceptional finesse and balance. Their Tokaji Aszú 5 Puttonyos stands as a fine example of the region’s enduring significance and quality.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255813034321,"sku":"OS-134421","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wine-aszu.png?v=1783461933"},{"product_id":"tokaji-furmint-dry-selection-2020-oko","title":"Tokaji Furmint Dry Selection 2020 ØKO","description":"\u003cp\u003eTokaji Furmint Dry Selection 2020 ØKO is a crisp, characterful white wine from Hungary’s historic Tokaj region, crafted in a modern dry style from the region’s flagship grape, Furmint. This organic cuvée showcases Tokaj’s volcanic terroir with precision and freshness, offering a refined alternative to the region’s famous sweet wines. It stands out for its tension, minerality and purity of fruit, while still nodding to the centuries-old winemaking tradition that made Tokaj one of Europe’s most storied wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this dry Tokaji Furmint displays a pale straw to light lemon hue with greenish reflections, underlining its freshness and youth. The nose is vibrant and lifted, with aromas of green apple, quince and fresh pear layered over citrus peel, white flowers, and a distinct, flinty minerality typical of Tokaj’s volcanic soils. Subtle hints of herbs and a touch of wet stone add complexity as the wine opens.\n\nOn the palate, it is dry, medium-bodied and wonderfully precise, with a lively, mouthwatering acidity that keeps everything in balance. Expect flavors of crunchy orchard fruits, lemon and lime, along with a saline edge and a firm mineral backbone that runs through the mid-palate into a long, linear finish. The texture is sleek rather than opulent, with a fine, almost chalky grip that makes it especially food-friendly. Enjoyable now for its vibrancy, this 2020 vintage has the structure and acidity to develop further complexity over the next 3–5 years, gaining more honeyed and nutty nuances while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in the heart of Tokaj, this wine benefits from the region’s unique combination of volcanic subsoils, loess and clay, as well as a relatively cool continental climate that preserves Furmint’s natural acidity. The grapes are typically harvested by hand to ensure careful selection of healthy, optimally ripe bunches—essential for a clean, dry style. In the cellar, the focus is on preserving purity and terroir expression: gentle pressing, cool fermentation in stainless steel or neutral vessels, and limited use of oak (if any) to avoid masking the grape’s natural tension and the soil-driven minerality. Organic certification (ØKO) means synthetic pesticides and herbicides are avoided, supporting both vineyard biodiversity and a transparent expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Tokaji Furmint is a versatile partner at the table, pairing beautifully with fresh seafood, grilled river fish, sushi, and shellfish, as well as lighter poultry dishes and vegetable-based cuisine like grilled asparagus, risotto, or goat cheese salads. It also works very well with mildly spiced Asian dishes and lighter tapas-style plates. Serve well-chilled at around 9–11°C to highlight its precision and acidity; if served too cold, let it warm slightly in the glass to allow the aromatics to unfold. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThis organic dry Furmint comes from a Tokaj producer committed to showcasing the region’s historic terroir through a contemporary, food-friendly style. Tokaj, located in northeastern Hungary, has been renowned for centuries for its sweet Aszú wines and was among the first regions in Europe to be officially classified. In recent decades, forward-thinking estates have focused on dry Furmint as well, revealing a different side of Tokaj—one that emphasizes precision, minerality and gastronomy. By working organically and favoring careful handwork in the vineyards, this producer contributes to the growing reputation of Tokaj as not only a benchmark for sweet wines, but also a serious source of distinctive, ageworthy dry whites.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54256432644433,"sku":"VHUN03","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-ungarn-tokaji-furmint-dry-tokaj-hetszolo-selection-75cl-vinogvelsmag.png?v=1783463747"}],"url":"https:\/\/bottlehero.com\/collections\/hungary.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}