{"title":"Haut-Brion","description":"\u003cp\u003eChâteau Haut-Brion is the oldest of the great Bordeaux estates and the only First Growth from outside the Médoc. Its home is Graves, now Pessac-Léognan, on the southern edge of the city, where deep gravel gives a red of rare depth and a white counted among the finest in France.\u003c\/p\u003e\n\n\u003ch2\u003eA First Growth with four centuries of history\u003c\/h2\u003e\n\u003cp\u003eHaut-Brion was famous long before the classifications arrived. Samuel Pepys drank \"Ho Bryan\" in a London tavern in 1663 and noted its \"good and most particular taste\", the earliest mention of a named claret anywhere. That reputation carried the estate into the 1855 Classification as a First Growth, the sole one drawn from Graves rather than the Médoc. The American banker Clarence Dillon bought the property in 1935, and the Dillon family, now through Domaine Clarence Dillon, has owned it ever since. For the wider region, see our \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eThe style: earthy, smoky reds and a rare white\u003c\/h2\u003e\n\u003cp\u003eThe grand vin is a near equal blend of \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e and \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, filled out with Cabernet Franc and a little Petit Verdot. Its signature is unmistakable: cassis and cedar wrapped in tobacco, truffle, smoke and the warm \"hot bricks\" note tasters always reach for. The second wine, Le Clarence de Haut-Brion, offers the same character sooner and for less. Rarest of all is Haut-Brion Blanc, a tiny production of Sémillon and Sauvignon Blanc with the texture and length to age for decades. See more classic Left Bank styles in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eHaut-Brion FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is Haut-Brion a First Growth if it is not in the Médoc?\u003c\/h3\u003e\n\u003cp\u003eIts reputation was already so high by 1855 that the brokers ranked it alongside Lafite, Latour and Margaux, the only Graves estate to make the list of red First Growths.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Haut-Brion young or cellar it?\u003c\/h3\u003e\n\u003cp\u003eStrong vintages reward twenty years or more in the cellar, though the perfumed, supple style can charm earlier than some Médoc peers. Le Clarence is the one to open sooner.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits Haut-Brion?\u003c\/h3\u003e\n\u003cp\u003eThe red loves roast lamb, beef and game, especially with mushrooms or truffle. Save the white for shellfish, poultry in cream and richer fish dishes.\u003c\/p\u003e","products":[{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2008-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2008","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s great names, and the 2008 vintage shows exactly why this First Growth has remained a benchmark for generations. From the gravel-rich soils of Pessac-Léognan, it delivers impressive depth, refinement, and a distinctly aristocratic style that combines power with remarkable composure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2008 typically shows a deep garnet core with subtle evolution at the rim. The nose is layered and complex, offering dark berries, blackcurrant, plum, cedar, tobacco leaf, graphite, and a faint smoky, earthy nuance that is so often associated with the estate.\n\nOn the palate, it is polished and structured, with Cabernet Sauvignon bringing spine and definition, Merlot adding velvet texture, and Cabernet Franc lending aromatic lift. The wine feels reserved rather than showy, but it unfolds beautifully with time, revealing fine-grained tannins, fresh acidity, and a long, savory finish. This is a vintage with excellent aging potential and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on the Left Bank of Bordeaux, where its famed gravel soils promote drainage and help the vines achieve optimal ripeness. The estate’s terroir is among the most historically celebrated in the region, and the vineyard parcels are carefully managed to preserve precision and balance in the final wine. Fruit is typically harvested by hand and selected with great care, followed by traditional Bordeaux vinification and élevage in oak barrels to build structure, complexity, and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined, flavorful dishes such as roast lamb, beef tenderloin, duck breast, game, or truffle-based preparations. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, though older bottles may benefit from a gentler, shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most historically important estates in the world of fine wine. Based in the commune of Pessac, it has long been admired for producing wines of elegance, depth, and longevity that helped define the model of great Bordeaux. Its reputation rests on centuries of consistency, innovation, and exceptional quality, making it a true reference point for collectors and connoisseurs alike.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252099928401,"sku":"MS-44777","price":489.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44777.png?v=1783443163"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2016","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2016","description":"\u003cp\u003eChâteau Haut-Brion 2016 is one of Bordeaux’s most coveted red wines, combining remarkable depth, finesse, and longevity in a style that has made this estate a benchmark for generations. As a 1er Grand Cru Classé from Pessac-Léognan, it brings together Cabernet Sauvignon, Merlot, and Cabernet Franc in a wine of extraordinary balance and aristocratic presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet color with impressive brightness and density. The nose is layered and refined, offering blackcurrant, ripe plum, cedar, graphite, tobacco, cigar box, and subtle floral and earthy nuances that unfold gradually with air. On the palate, it is full-bodied yet impeccably composed, with concentrated dark fruit, mineral tension, polished tannins, and a long, structured finish that suggests superb aging potential.\n\n2016 is a vintage built for the cellar, and Haut-Brion from this year should continue to evolve beautifully for decades. With time, the wine is expected to gain even greater complexity, with tertiary notes of leather, truffle, forest floor, and dried herbs emerging alongside its core of fruit and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the historic Pessac-Léognan appellation, where gravelly soils over clay and sand provide excellent drainage and help create wines of both power and elegance. The estate’s vineyards are carefully managed and harvested plot by plot at optimal ripeness, with rigorous sorting to preserve only the finest fruit. Vinification is carried out with great precision to emphasize purity, structure, and the distinctive character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef fillet, lamb, duck breast, game, truffled dishes, and roasted mushrooms. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates, with origins dating back to the 16th century and a long-standing reputation for producing some of the world’s finest wines. It was the first wine estate outside the Médoc to be ranked a First Growth in the 1855 Classification, underscoring its historic importance and enduring prestige. Today, it remains a reference point for elegance, complexity, and consistency in Bordeaux.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252101042513,"sku":"MS-47713","price":644.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/47713.png?v=1783443169"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eHaut-Brion 2019 is one of Bordeaux’s most distinguished reds, offering the depth, elegance and layered complexity that have made this historic estate a benchmark for fine wine. As a Premier Grand Cru Classé from Pessac-Léognan, it combines remarkable precision with the unmistakable signature of one of the oldest and most revered properties in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vivid ruby core with refined clarity and impressive concentration. The bouquet is poised and intricate, opening with blackcurrant, blackberry, plum and cedar, then unfolding into tobacco leaf, graphite, cigar box, violet and subtle smoky-earth notes.\n\nOn the palate, the 2019 vintage is likely to be generous yet impeccably structured, with polished tannins, fresh acidity and a long, nuanced finish. The blend of Cabernet Sauvignon, Merlot and Cabernet Franc gives both power and finesse, suggesting excellent aging potential over several decades for those who can wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravel-rich soils in Pessac-Léognan, where the warmth and drainage of the terroir help Cabernet Sauvignon and Merlot reach outstanding ripeness while preserving freshness. The grapes are harvested parcel by parcel and vinified with meticulous precision, allowing each plot to express its character before final blending.\n\nThe estate is known for highly controlled cellar work, with careful fermentation and élevage in oak to support structure, aromatic complexity and longevity without overshadowing the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, truffle-based dishes and mushroom risotto. Serve at around 16–18°C, and consider decanting for 1–2 hours when young to open the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates, with a history dating back centuries and a reputation built long before the 1855 Classification, where it was named a First Growth. Situated in Pessac-Léognan, it is celebrated for producing wines of exceptional elegance, depth and consistency, and remains one of the great names in French wine. The estate’s long-standing prestige and influence have made it a reference point for Bordeaux excellence worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252117557585,"sku":"MS-62149","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62149.png?v=1783443242"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2020","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Haut-Brion 2020 is one of Bordeaux’s most revered red wines, offering the finesse, depth, and unmistakable individuality that have made this First Growth a benchmark for centuries. From its historic terroir in Pessac-Léognan, it combines ripe Cabernet Sauvignon, plush Merlot, and aromatic Cabernet Franc in a wine of remarkable elegance and authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Haut-Brion shows a deep, concentrated ruby hue with a polished, almost satin-like sheen. The nose is layered and precise, unfolding with blackcurrant, blackberry, plum, graphite, cedar, tobacco leaf, and a subtle smoky earthiness that is so characteristic of the estate.\n\nOn the palate, it is rich yet beautifully composed, with fine-grained tannins, vivid freshness, and impressive concentration. Dark fruit, savory spice, and mineral undertones build in long waves, leading to a persistent, refined finish. While already deeply impressive, this is a wine built for the long haul and should develop beautifully over several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, with gravelly soils over clay and sand in the commune of Pessac-Léognan, just outside the city of Bordeaux. The estate’s vineyards benefit from excellent drainage and a warm microclimate that helps the grapes ripen evenly, while harvest is typically carried out parcel by parcel to capture each plot at optimal maturity. Vinification is carefully managed to preserve purity and structure, with meticulous selection and aging in French oak to enhance complexity without overwhelming the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for roasted lamb, beef fillet, duck breast, game birds, and richly flavored dishes with truffle or mushroom accents. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the wine to open fully; older bottles may require only a gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic names in Bordeaux and the only First Growth located outside the Médoc in the 1855 classification. Its reputation was established centuries ago, admired early on for the exceptional quality and distinctive style of its wines. Today, Haut-Brion remains a reference point for Pessac-Léognan and one of the world’s most celebrated wine estates, known for consistency, refinement, and longevity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252129157457,"sku":"MS-67037","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67037.png?v=1783443319"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2021-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2021","description":"\u003cp\u003eHaut-Brion 2021 is one of Bordeaux’s most prestigious expressions, coming from the legendary First Growth in Pessac-Léognan. Renowned for its elegance, complexity, and remarkable finesse, it brings together Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot in a classic Left Bank blend with unmistakable depth and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is typically deep ruby in color, with a refined, concentrated profile that reflects both precision and restraint in the 2021 vintage. Expect an ароматic bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle smoky notes, with floral and earthy undertones adding lift and nuance.\n\nOn the palate, Haut-Brion shows a beautifully layered structure, combining ripe dark fruit with fine tannins, fresh acidity, and a long, savory finish. The 2021 vintage suggests a more classical, elegant style, with excellent balance and the potential to age gracefully for decades under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards lie on the gravelly soils of Pessac-Léognan, where excellent drainage and a temperate maritime climate help produce wines of remarkable aromatic complexity and structure. The estate is known for meticulous vineyard work, including careful parcel selection and hand harvesting to ensure only the finest fruit is brought in.\n\nVinification is carried out with precision to preserve purity and terroir expression, typically involving parcel-by-parcel fermentation, controlled temperature management, and aging in French oak barrels to build texture, complexity, and harmony without overwhelming the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine lamb, beef fillet, game, duck breast, or dishes with truffle, mushrooms, and rich sauces. Serve at 16–18°C, and consider decanting for 1–2 hours when young to allow the wine to खुल fully and reveal its layered aromas and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a unique place in wine history as the only First Growth from Graves in the 1855 Classification. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional elegance, longevity, and distinction. Its reputation as a benchmark for Bordeaux excellence remains unmatched.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252156944721,"sku":"MS-73496","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73496.png?v=1783443492"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2015","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2015","description":"\u003cp\u003eChâteau Haut-Brion 2015 is one of Bordeaux’s most distinguished red wines, combining rarity, depth, and a remarkable sense of place. As a Premier Grand Cru Classé from Pessac-Léognan, it is prized for its seamless balance of power and refinement, with the pedigree and longevity that have made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-garnet colour with impressive clarity and intensity. The nose is layered and complex, unfolding with blackcurrant, plum, cedar, tobacco leaf, graphite, truffle, and subtle smoky nuances that are so often associated with Haut-Brion.\n\nThe palate is expansive yet impeccably poised, with ripe dark fruit, fine-grained tannins, and fresh acidity giving shape and lift to the wine. Cabernet Sauvignon brings structure and depth, Merlot adds richness and velvet texture, while Cabernet Franc contributes aromatic detail and finesse. The finish is long, savoury, and persistent, with excellent ageing potential for several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef fillet, roast lamb, duck breast, game birds, truffle-infused dishes, and aged hard cheeses. Serve at around 16–18°C. Decanting is recommended, especially in its youth, to allow the wine to fully open and express its aromatics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic estates and was the only wine from outside the Médoc included in the original 1855 Classification as a Premier Grand Cru Classé. Located just outside Bordeaux city in Pessac-Léognan, the estate has long been admired for its consistency, elegance, and ability to produce wines of exceptional longevity. Haut-Brion remains a benchmark for the Left Bank and one of the most celebrated names in fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252220121425,"sku":"MS-42610","price":624.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/42610.png?v=1783443754"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2018-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2018","description":"\u003cp\u003eChâteau Haut-Brion 2018 is one of Bordeaux’s most celebrated wines, offering the rare combination of power, precision and unmistakable refinement. As the only First Growth from Graves, it stands apart for its smoky, gravelly signature and remarkable depth, while the 2018 vintage adds generous fruit and excellent concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, насыщенный garnet-purple color with exceptional clarity. The nose is layered and complex, opening with blackcurrant, ripe plum and blackberry, then evolving into cedar, tobacco, graphite, violets and a subtle smoky earthiness that is so distinctive of Haut-Brion.\n\nOn the palate, the wine is full-bodied yet impeccably composed, with velvety tannins and a finely textured core of dark fruit, spice and mineral nuance. There is impressive freshness beneath the richness, giving the wine lift and definition through the long finish. While already compelling, it has the structure and balance to age beautifully for decades, developing even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the gravelly soils of Pessac-Léognan, where excellent drainage and warm, well-exposed terroir help the Cabernet Sauvignon, Merlot and Cabernet Franc reach full phenolic ripeness. The estate is known for meticulous vineyard management and careful harvesting by plot, ensuring that only perfectly ripe grapes are selected. Vinification is carried out with precision to preserve the aromatic complexity, structure and trademark elegance of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional match for premium dishes such as roast lamb, beef tenderloin, duck breast, venison, truffle-infused cuisine and mature hard cheeses. Serve at around 16–18°C and, if possible, decant for 1–2 hours in its youth to allow the wine to fully open and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, with roots dating back centuries and a reputation that helped define the global standard for fine wine. It was famously classified as a First Growth in the 1855 Classification, and remains the only First Growth located in Graves. The estate is widely admired for its consistency, longevity and the distinctive smoky-mineral character that makes Haut-Brion instantly recognizable.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252221399377,"sku":"MS-57010","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/57010.png?v=1783443756"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eChâteau Haut-Brion 2019 is one of Bordeaux’s most prestigious reds, combining extraordinary finesse with remarkable depth and concentration. As a First Growth from Pessac-Léognan, it stands apart for its seamless balance of power, elegance, and age-worthy complexity, carrying centuries of winemaking history in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Haut-Brion shows a deep garnet core with vibrant purple reflections, hinting at both richness and freshness. The nose is layered and captivating, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral tones, unfolding gradually with aeration.\n\nOn the palate, it is full-bodied yet exquisitely refined, with polished tannins, concentrated dark fruit, savory mineral notes, and a long, precise finish. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc gives it both structure and sensuality, and the wine is built for long aging—likely to evolve beautifully over the next two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, located on gravelly soils in Pessac-Léognan that provide excellent drainage and help shape the wine’s signature elegance and aromatic complexity. The 2019 vintage benefited from a warm, balanced growing season, allowing the grapes to reach excellent ripeness while retaining freshness and precision. Harvesting is carried out with meticulous attention to parcel selection, and vinification is designed to preserve purity, structure, and the layered character of the estate’s fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as grilled ribeye, lamb rack, duck breast, roasted game, or truffle-infused cuisine. It also pairs beautifully with mushroom-based dishes and aged hard cheeses. Serve at 16–18°C, and while it can be enjoyed with a modest decant when young, a longer decant is recommended if opening now to help the wine fully express its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic estates in Bordeaux and was famously ranked among the original First Growths in the 1855 Classification. Located just outside the city of Bordeaux, it is renowned for producing wines of exceptional individuality, combining richness, elegance, and longevity. Over the centuries, Haut-Brion has maintained its reputation as one of the benchmark names in fine wine, with a legacy of critical acclaim and enduring prestige.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252222087505,"sku":"MS-61435","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/61435.png?v=1783443760"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2009-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion 2009 is one of Bordeaux’s great names at the very top of its game, combining the refinement of a First Growth with the depth and generosity of an exceptional vintage. From the historic Pessac-Léognan terroir, it offers remarkable complexity, polish, and longevity—everything collectors look for in a wine of this stature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, with a still-vibrant core and just a hint of maturity at the rim, this 2009 shows the richness expected from the vintage. The nose is layered and aristocratic, with aromas of blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky earth, gradually unfolding in the glass.\n\nOn the palate, it is full-bodied yet impeccably balanced, combining ripe cassis and dark cherry fruit with fine tannins, fresh acidity, and the savory, mineral signature that sets Haut-Brion apart. The finish is long, precise, and evolving, with the structure to continue aging gracefully for many years—likely still improving over time in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where excellent drainage and a warm, deep terroir help the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot reach full ripeness while preserving freshness. Grapes are typically harvested parcel by parcel at optimal maturity, allowing the estate to select fruit with great precision. Vinification is carried out with meticulous attention to detail, followed by aging in French oak barrels to shape the wine’s texture, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as roast beef, lamb, duck breast, game, truffle-infused dishes, and mushroom-based cuisine. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking now, especially to allow the wine’s aromatic layers and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and was classified as a First Growth in the 1855 Classification, alongside the most celebrated names in the region. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional finesse, depth, and aging potential. Haut-Brion is widely regarded as one of the benchmarks of Bordeaux, with a history and reputation that place it among the world’s most important wine estates.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252245451089,"sku":"MS-39292","price":919.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39292.png?v=1783443818"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is a benchmark Pessac-Léognan from one of Bordeaux’s most historic and revered estates. As a Premier Grand Cru Classé, it combines remarkable finesse with depth and complexity, offering the kind of polished structure and quiet authority that has made Haut-Brion legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet colour with evolving ruby highlights. The nose is refined and layered, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral and earthy notes that unfold with time in the glass.\n\nOn the palate, Haut-Brion 2012 is poised and silky, with Cabernet Sauvignon bringing structure, Merlot adding roundness, and Cabernet Franc contributing aromatic lift. Expect a beautifully integrated profile of dark fruit, spice, truffle-like earth, and fine-grained tannins, finishing long and elegant. It has excellent aging potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards sit on the gravelly soils of Pessac-Léognan, where excellent drainage and the moderating influence of the nearby city of Bordeaux help the grapes achieve balance and precision. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc reflects both the estate’s classic style and the character of the vintage.\n\nHarvesting is carried out carefully to select fruit at optimal ripeness, followed by traditional vinification designed to preserve purity, texture, and aromatic complexity. Aging in oak barrels adds structure, polish, and subtle spice while allowing the wine’s layered character to evolve harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional match for classic dishes such as roast lamb, beef tenderloin, venison, duck breast, or dishes with mushroom and truffle accents. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back centuries and a reputation that helped define the region’s finest wines. Located in Pessac-Léognan, it was the only wine outside the Médoc included in the original 1855 classification as a First Growth, underscoring its singular status. Today, Haut-Brion remains a reference point for elegance, longevity, and consistency at the highest level.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250333521,"sku":"MS-39297","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39297.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is one of Bordeaux’s most distinguished red wines, offering the pedigree of a First Growth with the remarkable finesse that defines Pessac-Léognan. Built on a classic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, it combines depth, elegance, and complexity in a style that has made the estate legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2012 typically shows a deep garnet colour with polished clarity and subtle brick highlights as it evolves. The bouquet is refined and layered, with notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and gentle smoky-earth nuances that reflect its Graves origins.\n\nOn the palate, it is medium to full-bodied, silky in texture, and beautifully composed, with ripe dark fruit supported by fine tannins, fresh acidity, and savoury mineral detail. The finish is long and restrained, with impressive balance rather than overt power. While already enjoyable with proper aeration, it also has the structure and pedigree to continue developing gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the heart of Pessac-Léognan on deep gravel soils mixed with sand and clay, a terroir that promotes excellent drainage and helps the vines achieve slow, even ripening. The estate is known for meticulous vineyard management and careful harvesting, with grapes picked parcel by parcel at optimal maturity to preserve precision and freshness. Vinification is traditionally exacting, with fermentation and ageing designed to highlight the wine’s aromatic complexity, texture, and elegant framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted lamb, beef tenderloin, duck breast, mushroom-based preparations, or game birds, as well as truffle-infused cuisine and aged hard cheeses. Serve at around 16–18°C for the best expression of its aromatics and structure. Decanting for 1–2 hours is recommended if drinking young, though older bottles should be handled more gently and decanted only if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a reputation that helped define the modern concept of fine wine. Based in the Graves\/Pessac-Léognan area, it was the only estate outside the Médoc included in the 1855 Bordeaux Classification as a First Growth, a distinction that underscores its longstanding importance. Today, Haut-Brion remains one of the benchmarks of the region, admired for its consistency, elegance, and ability to age superbly.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250399057,"sku":"MS-39295","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39295.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2001","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2001","description":"\u003cp\u003eChâteau Haut-Brion 2001 is a benchmark Bordeaux from one of the most historic estates in the world, combining remarkable finesse with the depth and authority expected of a First Growth. From the famed Pessac-Léognan appellation in Bordeaux, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc shows the elegance, complexity, and longevity that have made Haut-Brion a legend since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2001 typically shows a deep garnet colour with brick-red nuances at the rim as it begins to evolve. The nose is layered and refined, offering blackcurrant, plum, cedar, tobacco leaf, graphite, truffle and subtle earthy spice, with the signature smoky-mineral character that often defines the estate.\n\nOn the palate, it is structured yet silky, with finely integrated tannins, concentrated dark fruit, savoury complexity and a long, polished finish. This is a wine with excellent ageing potential and, in a strong vintage like 2001, can continue to develop additional tertiary notes of leather, forest floor and dried herbs over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan are rooted in deep gravel soils with patches of sand and clay, helping to produce wines of both power and precision. The grapes are typically harvested by hand, with careful selection in the vineyard and at the winery to preserve fruit quality. Vinification is traditionally meticulous, with parcel-by-parcel fermentation and ageing in French oak barrels to shape the wine’s texture, aromatic complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, venison and truffle-based preparations, as well as mushroom dishes and hard aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking now to allow the bouquet to fully open and the palate to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates and was the only property outside the Médoc included in the 1855 Classification as a First Growth. Founded in the 16th century, it has long been admired for its distinctive style, combining aromatic complexity, mineral depth and remarkable longevity. Haut-Brion remains one of the most respected names in fine wine, celebrated worldwide for consistency, prestige and its place in Bordeaux history.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252253839697,"sku":"MS-39276","price":503.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39276.png?v=1783443840"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2013","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2013","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious estates and a name that has helped define the style of fine red wine for centuries. As a Premier Grand Cru Classé from Pessac-Léognan, the 2013 vintage combines rarity, pedigree, and the signature refinement that has made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2013 Haut-Brion typically shows a deep, polished ruby hue with notable elegance rather than sheer power. On the nose, expect classic Haut-Brion complexity: graphite, cedar, tobacco leaf, dark berries, and subtle earthy, smoky nuances, with the oak woven in seamlessly.\n\nThe palate is usually finely structured and graceful, with layers of cassis, plum, black cherry, and savory earth, framed by refined tannins and fresh acidity. While 2013 was a cooler, more challenging Bordeaux vintage, Haut-Brion’s innate balance and depth give the wine a long, measured finish and the ability to age further, especially for those who enjoy mature Bordeaux in a more classical style.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252271403345,"sku":"MS-39298","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39298.png?v=1783443887"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eChâteau Haut-Brion 2011 is a superb example of one of Bordeaux’s most historic and prestigious estates, offering the rare combination of elegance, depth, and unmistakable class. As a Premier Grand Cru Classé from Pessac-Léognan, it reflects the estate’s long legacy of crafting wines that are both refined in youth and capable of developing beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet core with graceful ruby edges, hinting at both concentration and finesse. The bouquet is beautifully layered, with aromas of blackcurrant, plum, cigar box, cedar, tobacco leaf, graphite, and subtle earthy notes, all unfolding with classic restraint rather than overt power.\n\nOn the palate, the wine is medium- to full-bodied, silky in texture, and remarkably composed, with polished tannins and bright acidity providing structure and lift. The Cabernet Sauvignon, Merlot, and Cabernet Franc blend brings together dark fruit, savory complexity, and mineral nuance, with a long, persistent finish. While approachable after careful cellaring, it has the depth and balance to continue evolving for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where the mix of deep gravel, clay, and excellent drainage helps produce wines of remarkable precision and longevity. The vineyard’s terroir is one of Bordeaux’s most distinctive, benefiting from a slightly warmer microclimate that supports full ripeness while preserving freshness. Grapes are typically harvested by hand and vinified with meticulous parcel selection to express the nuances of the estate’s varied vineyard blocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium beef, roast lamb, duck breast, game birds, truffle dishes, and rich mushroom-based preparations. Serve at around 16–18°C, and decant for about 1–2 hours if opening young or to allow the aromas to fully open. For an older bottle, a gentler decant is recommended to preserve the wine’s delicate evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most legendary names in fine wine. Located just outside Bordeaux city, the estate has been celebrated for centuries for producing wines of exceptional harmony, longevity, and finesse. Its reputation as a benchmark for Pessac-Léognan and Bordeaux as a whole is reinforced by its consistent critical acclaim and enduring influence on the world of fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252276056401,"sku":"MS-39294","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39294.png?v=1783443901"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2004-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2004","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and a true benchmark for fine red wine, with 2004 offering a beautifully poised expression of this historic Premier Grand Cru Classé. From its gravelly terroir in Pessac-Léognan, it combines finesse, complexity and remarkable depth, reflecting the timeless style that has made Haut-Brion famous since the 17th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep garnet core with some evolved ruby tones at the rim, hinting at its maturity. On the nose, expect a layered and graceful bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite and subtle earthy notes, with the signature smoky nuance often associated with Haut-Brion.\n\nOn the palate, it is refined and medium-bodied, with polished tannins, fresh acidity and a core of dark fruit framed by mineral, savory and gently spicy accents. The finish is long and elegant rather than powerful, and the wine should continue to hold well, though it is now in a beautiful drinking window for those who enjoy mature Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs: deep gravel and sand over clay in Pessac-Léognan, helping the vines ripen evenly while preserving freshness and aromatic precision. Grapes are harvested parcel by parcel, and vinification is carried out with meticulous selection to preserve the estate’s finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, truffle dishes and mature hard cheeses. Serve at around 16–18°C, and decanting for about 1 hour is recommended if the bottle is still youthful; for a more mature bottle, a gentler decant or just careful opening may be preferable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s Premier Grand Cru Classé estates, with a history dating back centuries and a reputation that helped define the concept of fine wine itself. Located just outside Bordeaux in Pessac, it has long been admired for producing wines of extraordinary elegance, aromatic complexity and longevity, and remains one of the most prestigious names in the region.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252299845969,"sku":"MS-39282","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39282.png?v=1783444012"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2002","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2002","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and the 2002 vintage shows the poise and refinement that have made it a benchmark for fine wine lovers around the world. As a Premier Grand Cru Classé from Pessac-Léognan, it combines depth, elegance, and remarkable complexity in a style that is unmistakably Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically presents a deep garnet colour with mature ruby reflections. The nose is layered and sophisticated, offering notes of blackcurrant, plum, cedar, tobacco leaf, truffle, and subtle earthy spice, with the classic smoky-mineral undertone often associated with the estate.\n\nOn the palate, it is medium to full-bodied with fine, integrated tannins and a beautifully composed structure. Flavours of dark berry fruit, graphite, leather, and savoury woodland notes unfold धीरे but steadily, finishing with exceptional length and finesse. The 2002 vintage is now in a very graceful drinking window, though well-stored bottles may continue to evolve for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the gravelly terroir of Pessac-Léognan, just outside Bordeaux, where well-drained soils and a temperate Atlantic climate help produce wines of elegance and aromatic complexity. The estate’s vineyards are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with fruit traditionally harvested by hand to ensure precision and selection. Vinification is carried out parcel by parcel, allowing each component to be assessed individually before ageing, typically in French oak barrels, to preserve freshness, structure, and the signature layered character of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, or truffle-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for about 1–2 hours if opening now, especially if the bottle has been resting for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s First Growths and one of the most historic estates in France, with roots stretching back to the 16th century. It has long been admired for producing wines of exceptional individuality, often distinguished by their smoky minerality, silkiness, and longevity. Its reputation as a pioneer in fine Bordeaux has made it one of the most celebrated producers in the region and a reference point for generations of collectors.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252351947089,"sku":"MS-39278","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39278.png?v=1783444244"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eHaut-Brion 2011 is one of the great names of Bordeaux, carrying the unmistakable prestige of a First Growth from Pessac-Léognan. Known for its remarkable finesse, depth, and smoky complexity, this vintage reflects the historic elegance that has made Château Haut-Brion one of the most admired estates in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet hue with mature ruby highlights. The nose is refined and layered, offering notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and the château’s signature subtle smoky character, with time revealing hints of truffle, earth, and spice.\n\nOn the palate, it is beautifully composed rather than forceful, with polished tannins, bright freshness, and a long, nuanced finish. The wine’s balance and structure suggest excellent ageing potential, and while it can be enjoyed now with proper cellaring or decanting, it will continue to gain complexity over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits on exceptional gravelly soils in the Pessac-Léognan appellation, where the well-drained terroir helps produce wines of aromatic precision and elegant structure. The estate is known for careful vineyard management and selective harvesting, ensuring only the best fruit reaches the winery. Vinification is carried out with great attention to detail, followed by maturation in French oak barrels to preserve purity, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as filet of beef, lamb rack, duck breast, truffle-based cuisine, or game birds. It also complements mushroom dishes and aged cheeses. Serve at around 16–18°C, and decant for 1–2 hours if opening now to allow the wine to fully express its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and iconic estates, and it was the first of the Médoc and Graves wines to be recognized as a First Growth in the 1855 Classification. Located just outside Bordeaux city, the estate has long been celebrated for its distinctive style and consistency across generations. Its reputation for excellence has made it a benchmark not only in Bordeaux, but in fine wine worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252525617489,"sku":"MS-44779","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44779.png?v=1783445002"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-1999-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 1999","description":"\u003cp\u003eChâteau Haut-Brion 1999 is a benchmark Bordeaux from one of the oldest and most storied wine estates in the world, celebrated for its extraordinary finesse, depth, and longevity. As a Premier Grand Cru Classé from Pessac-Léognan, it offers the kind of complexity and pedigree that has made Haut-Brion a reference point for fine wine lovers since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 vintage typically shows a deep garnet core with some mature brick tones at the rim, reflecting its evolution in bottle. The nose is layered and refined, often opening with blackcurrant, plum, cedar, tobacco, graphite, truffle, and subtle earthy notes, all wrapped in the hallmark smoky sophistication of Haut-Brion.\n\nOn the palate, it is medium to full-bodied, silky, and beautifully composed, with polished tannins and a harmonious balance between ripe dark fruit, savory complexity, and fresh acidity. This is a wine that has entered a graceful drinking window, though it can continue to hold well for several more years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on gravel-rich soils that provide excellent drainage and help the vines achieve remarkable ripeness and precision. The estate is known for meticulous vineyard work and careful harvesting, typically carried out parcel by parcel to preserve fruit quality and expression. Vinification is traditional and highly controlled, followed by élevage in French oak to build structure, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted lamb, beef tenderloin, duck, game birds, truffle dishes, and mushroom-based recipes. Serve at around 16–18°C, and consider decanting for about 1 hour if the wine is still showing youthful firmness or sediment, though an older bottle may only need a gentle splash decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 1500s and a reputation that helped define the modern idea of great claret. Located in the Graves\/Pessac-Léognan area, it became the first vineyard outside the Médoc to be ranked among the 1855 First Growths, a distinction that underscores its exceptional standing. Over the centuries, Haut-Brion has earned countless accolades for its consistency, elegance, and ability to produce wines of remarkable aging potential.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252528075089,"sku":"MS-39272","price":577.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39272.png?v=1783445018"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2023","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious names and the only First Growth from Graves, making this 2023 Pessac-Léognan a highly sought-after release for collectors and fine wine lovers alike. Known for its remarkable refinement, complexity, and longevity, Haut-Brion has been setting the benchmark for the region since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most celebrated estates in Bordeaux, with a history dating back to the 1500s. Based in Pessac-Léognan, it holds a unique place in wine history as the only First Growth located outside the Médoc in the 1855 Classification, and it remains a reference point for elegance, depth, and age-worthy Bordeaux.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252623790417,"sku":"MS-82595","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82595.png?v=1783445462"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-magnum-15l-2023","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan - Magnum 1,5L, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and this 2023 Pessac-Léognan in magnum format offers a particularly impressive way to experience its finesse and depth. As a First Growth, it combines prestige, longevity, and a distinctive Graves identity that has helped define great Bordeaux for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage is expected to show the polished, quietly powerful style for which Haut-Brion is celebrated, with a deep, youthful color and remarkable aromatic complexity. Look for layers of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle smoky nuances, all framed by refined tannins and a vibrant, persistent finish.\n\nOn the palate, the wine should feel supple yet structured, with concentrated dark fruit, savory earth, and elegant oak-spice notes unfolding gradually. The magnum format is especially well suited to long ageing, helping preserve freshness and precision over many years; this is a wine that will reward patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the historic gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic-influenced climate help produce wines of finesse, aromatic lift, and depth. The estate is known for meticulous vineyard work and careful harvesting, followed by precise vinification designed to preserve purity of fruit, site expression, and the signature texture that distinguishes Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef fillet, duck, game birds, or dishes featuring mushrooms, truffle, and rich sauces. Serve at around 16–18°C, and consider decanting young bottles for at least 1–2 hours to allow the bouquet to open fully; a magnum will also benefit from extended aeration when served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s First Growths and one of the most historically important estates in French wine. Located in the heart of what is now Pessac-Léognan, it has built a global reputation for producing wines of exceptional elegance, complexity, and longevity, with a consistent place among the world’s most admired Bordeaux producers.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252623855953,"sku":"MS-82597","price":926.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82597.png?v=1783445462"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-1985","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 1985","description":"\u003cp\u003eChâteau Haut-Brion 1985 is a benchmark Bordeaux from one of the most historic estates in the Graves, offering the elegance and depth that have made Haut-Brion legendary among collectors. As a Premier Grand Cru Classé from Pessac-Léognan, it stands out for its refined structure, complexity, and unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a mature garnet or brick-red hue with softened edges, reflecting its age beautifully. The nose is likely to be layered and nuanced, with notes of cedar, tobacco, graphite, truffle, dried blackcurrant, leather, and subtle earthy undertones, all unfolding with remarkable finesse.\n\nOn the palate, the wine is expected to be silky and composed, with beautifully integrated tannins, fresh acidity, and a long, savory finish. While it is fully in its mature drinking window, bottles of this quality can continue to evolve gracefully for a few more years if well stored, revealing even more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the gravelly soils of Pessac-Léognan, where excellent drainage and a relatively warm microclimate help produce wines with both power and precision. The estate’s vineyards are traditionally harvested by hand, with meticulous selection in the vineyard and at the cellar, followed by classic Bordeaux vinification and élevage in French oak to preserve structure, purity, and ageability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted lamb, beef fillet, duck breast, game birds, or mushroom-based plates. Serve at around 16–18°C and consider decanting for about 1 to 2 hours if the bottle shows sediment or if you want to allow the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most celebrated estates, with a history dating back centuries and a reputation that helped define the category of fine red wine. Located in the heart of the Graves, it was the only First Growth from this area included in the original 1855 classification, and it remains one of the most respected producers in the region, admired for consistency, longevity, and exceptional elegance.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252669305169,"sku":"MS-39244","price":650.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39244.png?v=1783445778"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2022","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2022","description":"\u003cp\u003eOne of Bordeaux’s most revered first growths, Château Haut-Brion combines rarity, pedigree, and a distinctive Graves identity in a way few wines can match. From the heart of Pessac-Léognan, this is a benchmark wine known for its elegance, depth, and remarkable consistency across great vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn youth, Haut-Brion 2022 typically shows a deep, luminous ruby-purple colour with impressive concentration. The bouquet is layered and refined, with blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky-savoury notes that are hallmarks of the estate.\n\nOn the palate, it is expected to be silky yet powerful, with finely etched tannins, dark berry fruit, mineral freshness, and a long, poised finish. The wine has the structure and balance to age beautifully for decades, developing greater complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is located on exceptional gravelly soils in Pessac-Léognan, where the mix of deep gravel, sand, and clay provides excellent drainage and ideal conditions for ripe, balanced fruit. The estate is traditionally harvested with great precision, often parcel by parcel, to ensure each grape reaches optimum maturity before vinification. The wine is made with meticulous cellar work to preserve purity, structure, and the estate’s signature aromatic finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine cuts of beef, roast lamb, duck, truffle dishes, or game, where the wine’s depth and savoury complexity can shine. Serve at 16–18°C, and decanting for 1–2 hours is recommended if drinking young to help the wine open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s first growth estates and one of the most historic names in fine wine. Based in the city of Bordeaux, it has long been regarded as a pioneer of quality winemaking and remains one of the defining estates of the Pessac-Léognan appellation. Its reputation for producing wines of character, refinement, and longevity has made it a reference point for collectors worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252726649169,"sku":"MS-78483","price":711.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78483.png?v=1783446330"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2009","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion 2009 is one of the great names of Bordeaux, offering the pedigree of a First Growth from Pessac-Léognan and the depth of a superb vintage. Known for its remarkable balance, perfume, and complexity, it stands as a benchmark wine for collectors who value both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2009 typically shows a deep, concentrated ruby-garnet colour with impressive clarity. The bouquet is layered and elegant, with notes of blackcurrant, ripe plum, cedar, tobacco, graphite, and subtle smoky earth, evolving beautifully with time in the glass.\n\nOn the palate, it is rich yet poised, with velvety tannins, excellent structure, and a long, refined finish. The 2009 vintage is generous and supple, but still carries the freshness and mineral line that give Haut-Brion its signature sophistication. It has outstanding ageing potential and should continue to develop complexity for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravelly, well-drained soils in Pessac-Léognan, where the warmer terroir helps achieve exceptional ripeness while preserving freshness and definition. The grapes are typically harvested carefully by hand and sorted rigorously to ensure only the best fruit enters the final blend. Vinification is carried out with precision, followed by ageing in French oak barrels to build structure, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic, flavourful dishes such as roast lamb, beef tenderloin, duck breast, game, or truffled mushroom dishes. Serve at around 16-18°C, and decant for several hours if drinking young to allow the wine to open fully and reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, and it holds the distinction of being the only Château outside the Médoc included in the original 1855 Classification as a First Growth. Based in Pessac-Léognan, it has long been admired for its distinctive style, combining elegance, smoky minerality, and age-worthy structure. Over the centuries, Haut-Brion has maintained an exceptional reputation as one of the world’s finest red wines.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252756009297,"sku":"MS-51867","price":919.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/51867.png?v=1783446565"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2008","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2008","description":"\u003cp\u003eChâteau Haut-Brion 2008 is a benchmark First Growth from Pessac-Léognan, admired for its refined power, smoky complexity, and remarkable balance. As one of Bordeaux’s most historic estates, it offers the kind of depth and elegance collectors look for in a truly great vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet color with mature ruby highlights. The bouquet is layered and expressive, with notes of blackcurrant, plum, cedar, tobacco, graphite, and the estate’s signature earthy, smoky nuance.\n\nOn the palate, it is silky yet concentrated, combining ripe dark fruit with savory complexity, polished tannins, and fresh acidity that keeps everything beautifully composed. The finish is long and graceful, with lingering spice, earth, and mineral notes. This is a wine with excellent aging potential, and although already approachable, it can continue to evolve and gain nuance over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravelly, well-drained soils in Pessac-Léognan, where the warm, exposed terroir helps Cabernet Sauvignon, Merlot, and Cabernet Franc ripen slowly and evenly. The grapes are typically harvested by hand in several passes to capture optimal maturity, then vinified with precision to preserve freshness, structure, and aromatic detail before aging in oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fine cuts of beef, roast lamb, duck breast, game, and dishes featuring mushrooms or truffle. Serve at 16–18°C and, if opened young or while still showing youthful structure, decant for 1–2 hours to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and was ranked as a First Growth in the 1855 Classification, an achievement that secured its place among the great names of the region. Located just outside Bordeaux city, the estate has centuries of history and is celebrated for producing wines of exceptional finesse, longevity, and distinctive character.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252841107793,"sku":"MS-39290","price":489.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39290.png?v=1783447219"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2010-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2010","description":"\u003cp\u003eHaut-Brion 2010 is one of Bordeaux’s most revered red wines, combining extraordinary depth, finesse, and longevity in a style that has made the estate a benchmark for centuries. As a 1er Grand Cru Classé from Pessac-Léognan, it stands apart for its unmistakable smoky complexity, refined structure, and rare capacity to age beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core with evolving brick-red hues at the rim, reflecting both concentration and maturity. The nose is layered and highly expressive, with notes of blackcurrant, plum, cedar, graphite, tobacco, truffle, and the estate’s signature subtle smoky earthiness.\n\nOn the palate, it is powerful yet impeccably composed, with ripe dark fruit, fine-grained tannins, fresh acidity, and a long, seamless finish. The 2010 vintage offers remarkable structure and balance, and it has the depth to continue developing complexity for many more years, with a drinking window that can comfortably extend well into the future.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in Pessac-Léognan, on gravelly soils with excellent drainage that help the vines achieve ripeness while preserving freshness and aromatic precision. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc reflects the classic Left Bank approach, with harvest typically carried out parcel by parcel to capture each plot at optimal maturity. Vinification is carried out with meticulous attention to detail, allowing the wine to retain purity, structure, and the elegant signature for which the château is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef tenderloin, roast lamb, duck breast, venison, or truffle-based cuisine, as well as aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if enjoying now, especially if the bottle has been resting for several years, to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a reputation that helped define the region’s fine wine identity. As the only First Growth from Graves in the 1855 Classification, it holds a singular place in Bordeaux history and has long been admired for its consistency, elegance, and longevity. Its wines are among the most collectible in the world, with 2010 widely regarded as a standout vintage for the estate.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252921553233,"sku":"MS-39293","price":879.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39293.png?v=1783447907"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2022-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2022","description":"\u003cp\u003eOne of Bordeaux’s most iconic wines, Château Haut-Brion 2022 comes from the historic Premier Grand Cru Classé estate in Pessac-Léognan. Renowned for its extraordinary finesse, depth, and longevity, it represents the rare combination of power and elegance that has made Haut-Brion a benchmark in fine wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2022 is typically deeply colored and polished, with remarkable clarity and concentration. The nose is expected to unfold with layers of blackcurrant, plum, graphite, cedar, tobacco, and subtle smoky earth, supported by refined oak and floral nuance.\n\nOn the palate, it offers a dense yet graceful structure, with ripe dark fruit, mineral tension, and finely woven tannins that promise exceptional aging potential. The finish is long, composed, and complex, with the kind of detail and persistence that allows the wine to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is rooted in the gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic influence help produce wines of precision, aromatic complexity, and balance. The vineyard is known for meticulous parcel selection and careful harvesting, ensuring grapes are picked at optimal ripeness.\n\nVinification follows a highly controlled, quality-focused approach, with fermentation and élevage designed to preserve freshness, structure, and the estate’s signature elegance. New oak is used judiciously to complement rather than dominate the wine’s natural depth and expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine roasted lamb, beef tenderloin, duck breast, game birds, or truffle-infused dishes. It also pairs beautifully with mature hard cheeses and rich mushroom-based plates. Serve at around 16–18°C, and decant for several hours if drinking young to fully reveal its aromatic complexity and layered structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic and prestigious estates in Bordeaux, with origins dating back to the 16th century. It achieved legendary status as one of the original Premier Grands Crus Classés in the 1855 classification and is widely regarded as the first Bordeaux estate to build a global reputation for fine wine. Today, it remains a reference point for the Pessac-Léognan appellation and for great Bordeaux as a whole.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252935151953,"sku":"MS-78485","price":711.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78485.png?v=1783447997"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2023-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most iconic First Growths, renowned for its depth, elegance and unmistakable sense of place. In the 2023 vintage, it continues that legacy from Pessac-Léognan, where gravelly soils and meticulous winemaking shape a wine of precision, refinement and remarkable pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a young wine, Haut-Brion 2023 is expected to show a deep, concentrated colour with bright youthful vibrancy. The nose typically unfolds with layers of cassis, black cherry, plum, cedar, tobacco leaf, graphite and subtle smoky nuances, all framed by polished oak and mineral detail.\n\nOn the palate, it is likely to be richly textured yet composed, balancing ripe dark fruit with fine tannins, fresh acidity and a long, savoury finish. This is a wine with excellent ageing potential, and while it can be approached in its youth with proper cellaring, it will reward patience over many years, gaining complexity, silkiness and secondary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan sit on some of the most prized gravel and clay-gravel soils in Bordeaux, offering exceptional drainage and ideal conditions for producing wines of structure and finesse. The fruit is typically harvested parcel by parcel at optimal ripeness, with a strong focus on precision and selection.\n\nVinification is carried out with great care to preserve purity, balance and the character of each plot, followed by élevage in oak barrels to build texture, complexity and age-worthiness. The result is a wine that reflects both the unique terroir of Haut-Brion and the estate’s exacting standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair this wine with refined dishes such as roasted beef, lamb, duck breast, truffle risotto or game birds, as well as aged hard cheeses. Serve at around 16–18°C. Decanting is recommended if drinking young, ideally for 1–2 hours, to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most celebrated estates in Bordeaux, with a history dating back centuries and a reputation that helped define the region’s greatest wines. As the only First Growth from Graves in the 1855 Classification, it holds a singular place in Bordeaux history and remains a benchmark for elegance, consistency and longevity. Over the years, it has earned an enduring reputation for producing wines of exceptional finesse and complexity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252962185553,"sku":"MS-82596","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82596.png?v=1783448197"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2005-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2005","description":"\u003cp\u003eChâteau Haut-Brion 2005 is one of Bordeaux’s great benchmark wines, combining extraordinary depth with the elegance and complexity that have made this estate legendary. As a Premier Grand Cru Classé from Pessac-Léognan, it stands out for its seamless structure, refined power, and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, garnet-ruby core with developing brick highlights at the rim. The bouquet is layered and noble, with notes of blackcurrant, ripe plum, cedar, tobacco leaf, graphite, truffle, and a faint smoky, mineral edge that is so characteristic of Haut-Brion.\n\nOn the palate, the wine is rich and impeccably balanced, with concentrated dark fruit, polished tannins, and a long, nuanced finish that unfolds slowly. The 2005 vintage has the structure and freshness to age beautifully for many more years, and it is already drinking with impressive complexity while still having the capacity to evolve gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated on a distinctive gravelly terroir in Pessac-Léognan, where excellent drainage and a slightly warmer microclimate help Cabernet Sauvignon, Merlot, and Cabernet Franc reach exceptional ripeness. The grapes are typically harvested with great care, often parcel by parcel, to preserve precision and expression. Vinification focuses on showcasing purity of fruit, structure, and aromatic detail, followed by aging in French oak barrels to add depth and harmony without overshadowing the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, game birds, duck breast, or dishes featuring mushrooms and truffles. Serve at around 16–18°C, and decant for a few hours if opening now to allow the wine to fully express its layered bouquet and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back centuries and a defining role in the development of the region’s reputation for fine wine. It was included in the historic 1855 Classification as a Premier Grand Cru Classé, and remains one of the most revered names in Bordeaux for its consistency, elegance, and ability to produce wines of exceptional longevity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252992594257,"sku":"MS-39284","price":980.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39284.png?v=1783448473"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2007-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2007","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious estates and a First Growth in the historic 1855 Classification, known for producing wines of remarkable depth, finesse, and longevity. The 2007 vintage offers a refined expression of Pessac-Léognan, combining the estate’s signature smoky complexity with elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet hue with subtle ruby highlights. The nose is layered and graceful, offering notes of red and blackcurrant, cedar, graphite, tobacco leaf, earth, and the estate’s characteristic smoky, gently toasted nuance.\n\nOn the palate, it is medium-bodied and polished, with fine-grained tannins, fresh acidity, and a beautifully composed structure. Flavors of cassis, plum, dried herbs, and mineral tones unfold धीरेfully, finishing with length and restraint rather than sheer power. While already enjoyable, it can continue to evolve further over the coming years, developing more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits on the gravelly soils of Pessac-Léognan, where excellent drainage and the moderating influence of Bordeaux’s climate help produce wines of exceptional balance. The estate’s vineyards are planted on deep gravel and clay-limestone subsoils, contributing both concentration and aromatic complexity. Harvesting is carried out with careful parcel selection, and vinification is traditionally meticulous, with fermentation and élevage designed to preserve purity, structure, and the estate’s distinct character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, truffle dishes, and earthy mushroom-based cuisine. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the bouquet to open and the texture to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most celebrated wine estates in Bordeaux, with a history dating back centuries and a reputation that helped define the global prestige of fine Bordeaux. Located in Pessac-Léognan, it is the only First Growth outside the Médoc in the 1855 Classification, underscoring its unique place in the region. The estate has long been admired for its consistency, elegance, and ability to age superbly, and remains one of Bordeaux’s most influential producers.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54253003243857,"sku":"MS-39288","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39288.png?v=1783448580"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2020-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Haut-Brion 2020 is one of Bordeaux’s most prestigious red wines, combining depth, finesse, and remarkable precision in a style that has made the estate legendary. As the only First Growth from Graves in the 1855 Classification, it stands apart for its unmistakable elegance and rarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep, youthful ruby-purple color. The nose is layered and refined, with aromas of blackcurrant, blackberry, plum, cedar, graphite, violets, tobacco, and subtle spice.\n\nOn the palate, the 2020 vintage is expected to be concentrated yet beautifully poised, with silky tannins, excellent freshness, and a long, mineral-driven finish. Cabernet Sauvignon provides structure and aromatic lift, Merlot adds richness and volume, and Cabernet Franc brings nuance and fragrance. This is a wine built for long aging and should continue to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in Pessac-Léognan, on a distinctive gravelly terroir that offers excellent drainage and helps the vines ripen evenly while retaining freshness and complexity. The estate’s vineyards are carefully managed, and the grapes are typically harvested by hand at optimal ripeness to preserve precision and fruit purity. Vinification follows a meticulous approach, with parcel-by-parcel selection and aging in French oak barrels to shape the wine’s structure, depth, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef fillet, duck breast, venison, truffle-based dishes, and mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the wine to раскрыться and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most historic estates, with a reputation that dates back centuries and helped define the region’s global prestige. Located in the heart of Pessac-Léognan, it has long been celebrated for producing wines of exceptional refinement and consistency. Its status as a Premier Grand Cru Classé in 1855 remains a major achievement and a cornerstone of its enduring fame.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54253008060753,"sku":"MS-67041","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67041.png?v=1783448609"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2021","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2021","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and the 2021 vintage shows exactly why this Premier Grand Cru Classé remains so highly sought after. Crafted from Cabernet Sauvignon, Merlot and Cabernet Franc, it combines rare refinement with the mineral depth and quiet power that have defined the estate for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2021 is typically deep ruby in colour, with a polished, elegant profile rather than overt concentration. The nose is poised and layered, offering dark berries, cassis, plum, cedar, tobacco leaf, graphite and subtle floral nuances, all framed by the estate’s distinctive smoky, earthy character.\n\nOn the palate, it is beautifully composed, with fine-grained tannins, fresh acidity and a silky texture that carries flavours of blackcurrant, red cherry, spice, cocoa and crushed stone. The finish is long, refined and harmonious. This is a wine built for patience, with excellent aging potential and the ability to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravelly, well-drained soils in Pessac-Léognan, one of Bordeaux’s most distinctive terroirs, where warmth and mineral complexity help the grapes ripen with precision. The grapes are carefully harvested by hand and sorted rigorously before vinification, with each parcel handled to preserve the estate’s signature finesse and aromatic complexity. The blend is then matured in French oak barrels, a process that adds structure, nuance and exceptional aging capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, truffle risotto or game birds, as well as aged hard cheeses. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the wine’s aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with roots stretching back to the 16th century. It holds a unique place in wine history as the only wine from outside the Médoc included in the 1855 Classification at the very top level, and it has long been admired for its elegance, consistency and ability to age. Today, Haut-Brion remains a benchmark for refined Bordeaux and one of the region’s most celebrated producers.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54254851391825,"sku":"MS-73495","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73495.png?v=1783455333"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2003-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2003","description":"\u003cp\u003eHaut-Brion 2003 is one of Bordeaux’s most prestigious first growth wines, offering the refinement, depth, and composure that have made Château Haut-Brion legendary. From the heart of Pessac-Léognan, this vintage combines Cabernet Sauvignon, Merlot, and Cabernet Franc in a style known for its remarkable balance, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet to brick-red hue, reflecting both concentration and age. The nose can be layered and seductive, with notes of blackcurrant, plum, cedar, cigar box, truffle, graphite, and warm earth, alongside the subtle smoky character often associated with Haut-Brion.\n\nOn the palate, the wine is usually full-bodied and beautifully textured, with ripe dark fruit, earthy minerality, and polished tannins wrapped in a long, nuanced finish. The 2003 vintage, marked by a notably warm growing season, tends to deliver a more generous and expressive profile while still retaining the estate’s trademark finesse. It is a wine with excellent aging potential and, in fine condition, can continue to evolve gracefully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits on distinctive gravelly soils in Pessac-Léognan, where excellent drainage and moderate yields help produce wines of exceptional precision and complexity. The estate’s vineyards are carefully managed and harvested by hand, with strict selection to ensure only the best fruit is used. Vinification is carried out with great attention to detail, typically involving parcel-by-parcel fermentation and aging in French oak barrels to build structure, aromatic depth, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for refined dishes such as roast lamb, beef fillet, duck breast, game birds, truffle dishes, or aged cheeses. Serve at around 16–18°C to allow the wine’s bouquet and structure to open fully. Decanting is recommended, especially for younger bottles or if sediment is present, though well-aged examples may only need a gentle aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back centuries and a reputation that has long stood at the top of the wine world. It was famously classified as a First Growth in the 1855 Bordeaux Classification, the only estate from Graves to achieve that distinction. Known for producing wines of exceptional elegance, complexity, and longevity, Haut-Brion remains a benchmark for Pessac-Léognan and a true icon of French fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54255009399121,"sku":"MS-39280","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39280.png?v=1783455562"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2000-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2000","description":"\u003cp\u003eChâteau Haut-Brion 2000 is one of Bordeaux’s most sought-after First Growth wines, offering the kind of depth, polish, and longevity that defines the great wines of Pessac-Léognan. A benchmark blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, it combines remarkable concentration with a signature smoky elegance that has made Haut-Brion legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet core with a refined, mature rim. The nose is classically Haut-Brion: layered and complex, with cassis, plum, cedar, tobacco, truffle, graphite, and a subtle smoky, earthy note that adds intrigue and sophistication.\n\nOn the palate, the wine is silky yet powerful, with beautifully integrated tannins, fresh acidity, and a long, resonant finish. The fruit is now in a more tertiary phase, with notes of leather, forest floor, spice, and warm earth joining the darker berry character. This is a wine with superb aging potential and can continue to evolve gracefully for many more years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan are planted on the region’s prized gravelly soils, which provide excellent drainage and help the vines ripen slowly and evenly. The estate’s location near Bordeaux also gives it a slightly warmer microclimate than many Left Bank properties, contributing to the wine’s distinctive aromatic richness and early harmony. Harvesting is done with great precision, and vinification follows the estate’s tradition of careful parcel selection and meticulous blending to capture both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as roasted lamb, beef Wellington, venison, duck breast, truffle dishes, or aged hard cheeses. Serve at 16–18°C, and decant gently if the bottle is youthful or has been stored for a long time; if already well matured, a short decant or careful double-decanting is usually sufficient to remove sediment and allow the bouquet to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 16th century and a reputation that helped define the very idea of great claret. It was the only estate outside the Médoc included in the original 1855 Classification as a First Growth, a testament to its longstanding excellence. Today, Haut-Brion remains a reference point for finesse, complexity, and aging potential in Bordeaux.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54255023096145,"sku":"MS-39274","price":919.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39274.png?v=1783455781"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-375-cl-1988","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan - 37,5 cl, 1988","description":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan - 37,5 cl, 1988","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54426598441297,"sku":"MS-84199","price":267.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/84199.png?v=1785225442"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2006","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2006","description":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2006","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54426598768977,"sku":"MS-39285","price":489.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39285.png?v=1785225448"}],"url":"https:\/\/bottlehero.com\/collections\/haut-brion.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}