{"title":"Grosses Gewächs","description":"\u003ch2\u003eGrosses Gewächs: Germany's top dry wines from classified vineyards\u003c\/h2\u003e\n\u003cp\u003eGrosses Gewächs, shortened to GG, is the name for the dry wines at the top of the VDP classification. The VDP, or Verband Deutscher Prädikatsweingüter, was founded in 1910 and brings together around 200 wine estates. It ranks vineyards in a pyramid of four levels: Gutswein, Ortswein, Erste Lage and, at the top, Grosse Lage. Erste Lage is roughly the equivalent of a premier cru and Grosse Lage of a grand cru. When a dry wine comes from a Grosse Lage it is called Grosses Gewächs, and the bottle simply says GG. This page brings those wines together.\u003c\/p\u003e\n\u003ch2\u003eThe rules behind a GG wine\u003c\/h2\u003e\n\u003cp\u003eA GG must be dry, and the grapes must be picked by hand from a classified site. Yields are capped at 50 hectolitres per hectare, and only the traditional grape varieties of each region are allowed. The wine must also pass a tasting panel before it can carry the name.\u003c\/p\u003e\n\u003cp\u003eThe release date is fixed too. White GGs go on sale on 1 September, about a year after the harvest, and the reds are given at least another year. Just before the release, VDP estates show the new vintage at a pre-release tasting in Wiesbaden in late August. Some estates hold their wines back for several more years, and a few GGs are sold at the VDP's own auctions, marked Versteigerung on the label.\u003c\/p\u003e\n\u003ch2\u003eRiesling GG, Spätburgunder GG and other grapes\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e is the main GG grape. From Rheinhessen come Klaus Peter Keller's GGs from Hubacker, Morstein and Abtserde, along with Wittmann's Morstein. The Nahe is represented by Dönnhoff, Emrich-Schönleber and Schäfer-Fröhlich, while the \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e brings Ökonomierat Rebholz, A. Christmann and Bassermann-Jordan. From the \u003ca href=\"\/collections\/mosel\"\u003eMosel\u003c\/a\u003e and Saar there is Heymann-Löwenstein and Van Volxem, and from the Rheingau, Robert Weil.\u003c\/p\u003e\n\u003cp\u003eRed GG is almost always \u003ca href=\"\/collections\/spatburgunder\"\u003eSpätburgunder\u003c\/a\u003e, Germany's name for Pinot Noir. Christmann's Idig shows what the Pfalz can do with it, and Klaus Peter Keller makes Spätburgunder GG in Rheinhessen too. From Baden come Bernhard Huber and Franz Keller, who also makes a Grauburgunder GG. Other regions have their own GG grapes: Silvaner in Franken, as at Rudolf May, Lemberger in Württemberg, as at Heid, and Weissburgunder in Baden and the Pfalz.\u003c\/p\u003e\n\u003ch2\u003eGG, Erste Lage and sweet wines from the same vineyard\u003c\/h2\u003e\n\u003cp\u003eErste Lage is the level below Grosse Lage, and its dry wines are now often labelled Erstes Gewächs. In the Rheingau, Erstes Gewächs was long the name for the region's top dry wines, but VDP estates there now use GG like the rest of the country. A sweet Riesling from a Grosse Lage is never a GG; it carries a Prädikat such as Kabinett, Spätlese or Auslese instead. Austrian wines labelled 1ÖTW or Erste Lage belong to a separate classification altogether, so they are not on this page. For the wider range, browse all our wine from \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood pairing and cellaring Grosses Gewächs\u003c\/h2\u003e\n\u003cp\u003eA young Riesling GG has body, concentration and fresh acidity, which makes it a serious food wine. Try it with lobster, scallops, roast fish, pork loin or dishes with a little Asian heat. With age it gains honey, dried fruit and petrol notes and pairs well with poultry and mature cheese. A Spätburgunder GG can take duck, game and mushrooms. Many GGs improve with a few years in bottle.\u003c\/p\u003e\n\u003ch2\u003eGrosses Gewächs FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does GG mean on a German wine label?\u003c\/h3\u003e\n\u003cp\u003eGG stands for Grosses Gewächs, a dry wine from a vineyard the VDP has classified as Grosse Lage. It is the top level for dry wines in the VDP system.\u003c\/p\u003e\n\u003ch3\u003eIs Grosses Gewächs always dry?\u003c\/h3\u003e\n\u003cp\u003eYes. Sweet wines from the same vineyards are sold with a Prädikat such as Spätlese or Auslese and cannot be called GG.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between GG and Erste Lage?\u003c\/h3\u003e\n\u003cp\u003eErste Lage is the class below Grosse Lage, much like premier cru sits below grand cru in Burgundy. A GG only comes from a Grosse Lage.\u003c\/p\u003e\n\u003ch3\u003eWhen are new GG wines released?\u003c\/h3\u003e\n\u003cp\u003eWhite GGs are released on 1 September of the year after the harvest, and reds usually a year later. Some estates wait longer.\u003c\/p\u003e\n","products":[{"product_id":"weingut-friedrich-becker-heydenreich-pinot-noir-gg-2018","title":"Weingut Friedrich Becker 'Heydenreich' Pinot Noir GG 2018","description":"\u003cp\u003eThe Weingut Friedrich Becker 'Heydenreich' Pinot Noir GG 2018 is a powerful yet refined Grand Cru-style Pinot Noir from one of the region’s most revered sites. Sourced from a highly prized limestone and clay terroir, it combines depth, elegance, and remarkable ageing potential in a style that reflects both the character of the vineyard and the precision of the Becker family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby colour that immediately signals concentration. The nose is layered and expressive, with blackberries, cherries, tobacco, forest floor, and dark chocolate leading the way.\n\nOn the palate, the wine is full-bodied and structured, driven by dark fruit, firm tannins, and a sense of power balanced by polished elegance. It already offers plenty of complexity, but its backbone suggests excellent ageing potential over many years, during which it will continue to gain nuance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHeydenreich is a prized vineyard site with limestone-rich subsoil and heavy clay topsoil, a combination that gives the wine both mineral tension and generous fruit concentration. All vineyard work is done by hand, and yields are kept naturally low to ensure maximum flavour intensity and character in the grapes. Fermentation takes place over three weeks in open vats, followed by 18 months of maturation in small German and French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a superb match for roast duck, game birds, beef fillet, venison, and dishes with mushroom or truffle accents. It also pairs beautifully with rich vegetarian plates such as wild mushroom risotto or lentil-based mains. Serve at 16–18°C, and decant for about 1 hour if drinking young to help the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Friedrich Becker is one of the benchmark estates in the Pfalz, known for producing intensely expressive, terroir-driven wines with exceptional precision. The estate has built a strong reputation for its Pinot Noir, particularly for wines that combine Burgundy-inspired finesse with German structure and purity. Under Friedrich Becker Jr., the winery continues to earn acclaim for site-specific wines of depth, class, and longevity.\u003c\/p\u003e","brand":"Friedrich Becker","offers":[{"title":"Default Title","offer_id":54252044419409,"sku":"FW-4811","price":133.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/friedrichbeckerheydenreichpinotnoirgrandcru2017-33.png?v=1783442914"},{"product_id":"geltz-zilliken-saarburger-rausch-gg-2019-demi-375-cl","title":"Forstmeister Geltz-Zilliken Saarburger Rausch GG 2019 DEMI","description":"\u003cp\u003eFrom one of the Saar’s most revered steep-slope vineyards, the 2019 Geltz-Zilliken Saarburger Rausch GG in demi bottle (37.5 cl) delivers a remarkably concentrated yet feather‑light expression of dry Riesling. This Grosses Gewächs marries ripe, almost creamy texture with razor‑sharp Saar precision, offering a captivating balance between richness and cool‑climate tension. Drawn from the legendary Saarburger Rausch site and crafted by the iconic Geltz-Zilliken estate, it captures both the personality of the vintage and the timeless elegance of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 GG shows a pale lemon color with green reflections, hinting at its freshness and youth despite its concentration. The nose opens with layered aromas of white peach, grapefruit zest and ripe gooseberry, backed by crushed slate, subtle floral notes and a faint smoky, earthy edge typical of Saar slate.\n\nOn the palate, the wine is deceptively light in body yet intense in flavor, with a silky, almost creamy texture that unfolds across the tongue. Juicy stone fruit and citrus are interwoven with saline minerality and a firm, steely backbone, giving the wine both immediate charm and serious structure. The finish is long, precise and refreshingly dry, with a lingering impression of grapefruit pith, herbs and cool, wet stone. Already approachable, this 2019 has the stuffing to evolve beautifully, gaining complexity and tertiary notes through 2035 and likely beyond, even in demi bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Saarburger Rausch, one of the Saar’s steepest and most celebrated vineyards, this wine reflects a terroir of weathered Devonian slate, dizzying inclines and a cool, breezy microclimate that preserves acidity and aromatic finesse. Grapes are typically hand‑harvested in multiple passes to ensure optimal ripeness and pristine fruit selection from the old, low‑yielding Riesling vines. In classic Geltz-Zilliken fashion, fermentation takes place slowly—often with native yeasts—in large, traditional German oak foudres in the estate’s cool, deep slate cellars, followed by extended lees aging to build texture and harmony without sacrificing the crystalline purity for which Saar Riesling is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saarburger Rausch GG is a versatile partner at the table, shining alongside refined seafood and delicate yet flavorful dishes. Think oysters, scallops, grilled prawns, trout or char, sushi and sashimi, or elegant vegetable dishes such as asparagus, fennel, and lightly cream‑based preparations. It also pairs beautifully with modern, subtly spiced Asian cuisine and fine poultry or veal with citrus or herb sauces. Serve chilled at around 8–10°C (46–50°F); in demi bottle it opens quite quickly, but a brief 15–30 minutes in a decanter can help the aromatics unfurl and the texture fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Forstmeister Geltz-Zilliken is one of the historic cornerstones of the Saar, based in Saarburg and run by the Zilliken family for multiple generations. The estate is a member of the VDP, Germany’s leading association of top wineries, and is especially renowned for its Riesling grown on steep, slate‑rich slopes such as Saarburger Rausch. With deep, cool slate cellars and a philosophy that favors meticulous vineyard work, hand harvesting and traditional, unhurried vinification in large old casks, Geltz-Zilliken has built an international reputation for producing some of the most refined, age‑worthy Rieslings in the Mosel-Saar-Ruwer, from bone‑dry Grosses Gewächs to hauntingly delicate fruity and noble‑sweet wines.\u003c\/p\u003e","brand":"Forstmeister Geltz Zilliken","offers":[{"title":"Default Title","offer_id":54252153373009,"sku":"PS-7730882445512","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Geltz-ZillikenSaarburgerRauschGG2019DEMI.png?v=1783443477"},{"product_id":"schafer-frohlich-felsenberg-gg-2021-75-cl","title":"Schäfer-Fröhlich Felsenberg GG 2021","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2021 is a powerful, dry Riesling from the steep porphyry slopes of the Nahe, crafted by one of Germany’s most acclaimed estates. This Grosses Gewächs marries depth and precision, offering both generosity of fruit and razor-sharp definition. Its hallmark is a salty, flinty minerality that runs through the wine from first sip to the long, crystalline finish, making it a benchmark bottling from this iconic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Felsenberg GG shows a pale to medium lemon hue with green reflections, signalling both youth and intensity. The nose is refined yet expressive, with a darker, smoky profile: crushed slate and flint, ripe yellow plum, citrus zest, delicate herbal notes and subtle spice. There’s a sense of cool, stony depth beneath the fruit that is very typical of Felsenberg.\n\nOn the palate, the wine is full-bodied for a dry Riesling, but stays impeccably clean and precise. The texture is firm yet polished, with fine, almost tactile tannins from the grape skins and a ripe, refined acidity that gives a beautiful, linear drive. Layers of stone fruit, citrus oil and herbal nuances unfold over a core of intense, salty minerality, leading into a long, aromatic, crisp and crunchy finish. Still tightly coiled in its youth, this 2021 has excellent aging potential and will gain further complexity and harmony over the next 10–15 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is a steep, terraced site in the Nahe, dominated by volcanic porphyry soils that impart the wine’s signature smoky, flinty character and high, saline tension. Vines are worked by hand due to the slope, with careful green harvesting and low yields to concentrate flavour. Grapes are picked by hand at optimal ripeness, sorted rigorously, and gently pressed. Fermentation typically proceeds with indigenous yeasts in stainless steel and traditional large German oak (Stück or Doppelstück) to preserve purity while adding textural finesse. Extended lees contact enhances mouthfeel and complexity, resulting in a wine that captures both the intensity of the site and the clarity of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG is an outstanding partner for refined cuisine: think grilled or poached turbot, scallops, langoustines, or oysters with a richer garnish, as well as sushi, sashimi and fine tempura. It also shines with white asparagus, herb‑roasted chicken, veal schnitzel, and subtly spiced Asian dishes such as ginger‑soy glazed fish or lightly spiced Thai dishes. Serve at 9–11°C to highlight its precision and minerality. In its youth, a brief decant of 30–60 minutes can help the wine open up its flinty bouquet and soften the structure; with some bottle age, gentle aeration in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the star estates of the Nahe and among the leading Riesling producers in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, who has gained a reputation as a meticulous ‘wine advocate’ for the region’s steep, rocky sites. The estate farms some of the Nahe’s most prized vineyards, including Felsenberg, Halenberg and Felseneck, and is renowned for wines that combine intensity, minerality and razor-sharp precision. Regularly receiving top scores from international critics and playing a key role in elevating the status of Nahe Riesling worldwide, Schäfer-Fröhlich is considered a benchmark producer for Grosses Gewächs wines of depth and longevity.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252241355089,"sku":"PS-7730900926664","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2021.png?v=1783443808"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-75-cl","title":"Schäfer-Fröhlich Kupfergrube GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 is a razor-sharp, deeply expressive dry Riesling from one of the Nahe’s most dramatic and stony grand cru sites. Sourced from over 50-year-old vines in the rockiest core of Schlossböckelheimer Kupfergrube, it captures the vineyard’s dark, volcanic intensity with striking precision. This Grosses Gewächs balances raw mineral power with crystalline finesse, standing as one of the most serious and age-worthy dry Rieslings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw color with green reflections, hinting at its youthful tension and freshness. The nose is immediately complex and savory: notes of wild yeast funk and wet stone mingle with smoke, crushed slate, and dried herbs. With air, a subtle creamy aspect emerges beneath the rocky core, adding a sense of depth and quiet richness.\n\nOn the palate, the wine is intense and tightly wound, with an almost electric entry. Dense, dark-toned minerality runs through the mid-palate, giving an impression that is more stony and brooding than fruity, yet always incredibly precise and transparent. Flavors lean toward lime zest, underripe stone fruit, smoky herbs, and salty, ferrous rock, framed by a very fine, slightly phenolic grip that adds gravitas without heaviness. Bone-dry and laser-focused, it finishes long, cool, and savory. This is a Riesling built for the cellar: while already fascinating, it will gain nuance, texture, and aromatic complexity over 10–15 years and likely well beyond in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most iconic sites: a steep, south-facing amphitheater of dark volcanic and porphyry soils, rich in iron and stone, which lend the wines their smoky, almost ‘dark’ minerality. Schäfer-Fröhlich’s parcel lies in the vineyard’s most rock-strewn core and is planted with Riesling vines over 50 years old, whose deep roots tap into the dense subsoil for concentration and natural balance. Harvest is carried out by hand in multiple passes to ensure perfect ripeness and healthy, small-berried fruit. In the cellar, spontaneous fermentation with indigenous yeasts is standard, allowing the character of the site to take center stage. The wine is typically vinified slowly and coolly, often in stainless steel and large, neutral oak (such as old Stück or Fuder), with extended lees contact to build texture, while maintaining the piercing clarity and dryness expected of a Grosses Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, intensely mineral Riesling pairs beautifully with refined, savory cuisine. Think shellfish and crustaceans (langoustine, scallops, lobster), grilled or roasted white fish, sashimi and crudo, as well as modern vegetable-driven dishes featuring fennel, celeriac, asparagus, herbs, or earthy mushrooms. It also stands up well to lightly smoked dishes and delicately seasoned white meats like veal or poached poultry. Serve at 9–11°C to preserve its tension and aromatic detail. Young bottles benefit from a short decant of 30–60 minutes to let the initial funk and smokiness integrate and to reveal the underlying creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading lights of the Nahe and among Germany’s most acclaimed Riesling producers. Based in Bockenau, the family estate has risen to the very top of the German wine hierarchy under the direction of Tim Fröhlich, who has a reputation for precision, low yields, and an almost obsessive focus on expressing the nuances of steep, stony sites. The domaine farms a collection of top-class vineyards, including Felseneck, Halenberg, Stromberg and Kupfergrube, and is renowned for chiselled, high-tension dry Rieslings as well as world-class fruity and sweet styles. Regularly receiving top scores from international critics and German wine guides, Schäfer-Fröhlich has helped cement the Nahe’s status as one of the greatest regions on earth for mineral-driven, age-worthy Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252243681617,"sku":"PS-7730901450952","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_1faedf6a-d9f4-4060-990f-6e98c901fe4f.png?v=1783443816"},{"product_id":"schafer-frohlich-kupfergrube-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Kupfergrube GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Kupfergrube GG 2022 in magnum format showcases one of the Nahe’s most dramatic single vineyards in its purest, most uncompromisingly dry form. Sourced from over 50-year-old Riesling vines rooted in the rockiest core of the Schlossböckelheimer Kupfergrube, this Grosses Gewächs is all about precision, minerality and depth. The 2022 is already being celebrated for its tension and complexity, capturing the wild, smoky, volcanic character that has made this site a modern German icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Kupfergrube GG shows a pale, luminous straw colour with greenish reflections, hinting at both youth and energy. The nose is intensely mineral and arresting: notes of wet stone, flint and smoke mingle with a subtle savoury, almost feral funk, underpinned by delicate herbs, citrus zest and a faint creaminess that emerges with air.\n\nOn the palate, this is razor-dry and tightly wound, with immediate power and a dark, stony core. Crystalline acidity drives flavours of lime, grapefruit pith and green apple, layered with crushed rock, smoked herbs and a faintly phenolic grip that adds another dimension of seriousness and length. The texture is both transparent and concentrated, offering great definition without heaviness. In magnum, the aging potential is outstanding: expect this wine to develop beautifully over 10–20 years, gaining complexity, spice and tertiary nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossböckelheimer Kupfergrube is one of the Nahe’s most spectacular vineyards, a steep, south-facing amphitheatre of volcanic and porphyry rock that stores heat by day and radiates it at night, giving Riesling both ripeness and remarkable structure. Schäfer-Fröhlich’s parcel sits in the most rocky section, with old vines over 50 years of age digging deep into the fractured bedrock. Yields are kept very low and grapes are meticulously hand-harvested in multiple passes to ensure perfect physiological ripeness while retaining high natural acidity. In the cellar, the must is handled gently, often with a short maceration and careful pressing, followed by spontaneous fermentation with native yeasts in stainless steel and\/or large neutral German oak. Lees ageing adds subtle texture and polish, but intervention is minimal; the goal is to bottle an uncompromisingly dry Grosses Gewächs that clearly expresses the Kupfergrube’s smoky, volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely etched dry Riesling is a superb partner for refined, savoury cuisine. Think grilled or poached white fish with herb sauces, shellfish, sashimi, and dishes featuring smoked or charred elements that echo the wine’s flinty, smoky profile. It also shines with veal, pork, roast poultry, or vegetable-based dishes with fennel, citrus, or fresh herbs, and can stand up to subtly spiced Asian cuisine. Serve at 9–11°C to allow the mineral depth and aromatic complexity to unfold. Decanting 30–60 minutes before serving is recommended, especially in its youth and particularly from magnum, to let the initial reduction and “funk” blow off and reveal the full spectrum of fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the most acclaimed producers in the Nahe, widely regarded as a benchmark estate for intensely mineral, terroir-driven Rieslings. Based in Bockenau, the family has been growing grapes for generations, but it is under Tim Fröhlich that the estate has risen to international prominence. With an obsessive focus on steep, rocky grand cru vineyards such as Kupfergrube, Felseneck and Stromberg, and a philosophy of low yields, rigorous handwork and precise, low-intervention winemaking, Schäfer-Fröhlich consistently earns top ratings from leading critics and guides. The estate’s Grosses Gewächs wines are considered among Germany’s finest dry Rieslings, celebrated for their tension, longevity and ability to translate each site’s unique geology into the glass.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245385553,"sku":"PS-7730901483720","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KupfergrubeGG_83fc8ef5-a00a-4b70-b6ad-b75a4b28d858.png?v=1783443818"},{"product_id":"schafer-frohlich-felseneck-gg-2020-imp-6-l","title":"Schäfer-Fröhlich Felseneck GG 2020 IMP","description":"\u003cp\u003eBottled in an impressive 6L Imperial, Schäfer-Fröhlich Felseneck GG 2020 is a benchmark dry Riesling from one of the Nahe’s most thrilling vineyards. Laser-focused, cool and intensely mineral, it captures the essence of blue slate and steep, windswept slopes in every glass. This Grosses Gewächs (GG) is a profound expression of Tim Fröhlich’s signature style: ultra-precise, saline and built for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Felseneck GG shows a pale, luminous straw color with green highlights that hint at its youth and energy. The nose is strikingly pure and cool-toned: freshly grated lemon zest and lemon oil over crushed blue slate, with notes of citrus leaf, green apple skin, white flowers and a subtle, creamy sur lie nuance underneath. There’s a distinct salty breeze impression, as if the vineyard were washed by distant sea air.\n\nOn the palate, the wine is razor-sharp yet elegant, with a taut, linear structure. Bright, mouthwatering acidity frames flavors of lime, lemon pith, crunchy stone fruit and a core of wet stone and flint. The texture is crystalline rather than opulent, with a long, vibrating finish that leaves impressions of citrus oil, smoke, and sea salt. Still tightly wound in its youth, this 2020 Felseneck GG clearly has the concentration and structure to evolve beautifully; it will reward a decade or more of careful cellaring, especially in this large-format bottle, where evolution is even slower and more graceful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felseneck vineyard is one of the Nahe’s great terroirs: steep, high-elevation slopes with poor, rocky blue slate and mixed stone soils that naturally limit yields and emphasize minerality. Cool nights and a relatively moderate climate preserve acidity and aromatic precision, giving wines that are as tensile as they are concentrated. Grapes for this Grosses Gewächs are typically harvested by hand in multiple passes to ensure optimal ripeness and pristine fruit, with rigorous selection in the vineyard. In the cellar, Schäfer-Fröhlich favors a minimalist approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and élevage on the lees in traditional large German oak or neutral vessels, allowing the vineyard’s salty, flinty character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that excels at the table. Its acid spine and saline minerality make it a natural partner for refined seafood dishes—think turbot with beurre blanc, sashimi, oysters, scallops, or poached lobster. It also pairs beautifully with delicately spiced Asian cuisine, fine sashimi, poultry in light citrus or herb sauces, and fresh goat’s or soft-ripened cheeses. Serve well-chilled but not icy, ideally around 9–11°C (48–52°F). Given its concentration and youthful tension, decanting for at least 1–2 hours is recommended in its early years, especially from this 6L Imperial, to allow the wine’s layers and aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates in Germany’s Nahe region, widely regarded as a modern standard-bearer for terroir-driven Riesling. Under the guidance of Tim Fröhlich, the winery has risen from a respected family domaine to the very top tier of German producers, with multiple Grosse Lage (Grand Cru) sites and a reputation for chiseled, slate-infused dry wines. The estate’s vineyards—many of them steep, stony and challenging to farm—are cultivated with meticulous care and low yields, producing wines that consistently earn top scores and critical acclaim. Felseneck is often cited as the jewel in the crown, and its Grosses Gewächs bottlings are considered among the most age-worthy and distinctive dry Rieslings in Germany.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252245713233,"sku":"PS-7730901123272","price":523.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG.png?v=1783443820"},{"product_id":"schafer-frohlich-felsenberg-gg-2022-mg-15-l","title":"Schäfer-Fröhlich Felsenberg GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2022 in magnum showcases one of the Nahe’s most dramatic terroirs in a particularly pure, chiselled dry Riesling. Sourced from the steep, stony slopes of Schlossböckelheimer Felsenberg, this wine combines crystalline fruit with a striking, salty mineral backbone. Bottled in 1.5 L, it’s built for both grand tables and graceful long-term aging, offering an elevated expression of German Grosses Gewächs Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG is pale straw with green reflections, hinting at its youth and vibrancy. The nose is focused and refined: crisp green and yellow apple, crushed citrus leaves, grapefruit zest, and a subtle herbal lift, wrapped in a fine smoky and stony impression from the volcanic soils. There’s a sense of cool, wet rock and fern that underlines its origin, rather than any overt ripeness.\n\nOn the palate, the wine is bone-dry, linear and intensely salty from the first sip, with a crackling acidity that frames flavors of lemon, lime, and grapefruit pith. As it opens, notes of crushed stone, flint, and a faint smokiness emerge, giving depth and tension rather than weight. The finish is long, precise and driven by grapefruit, citrus peel and a lingering saline echo. In magnum format, the 2022 has excellent aging potential: expect it to unfold over 10–15+ years, gaining texture, complexity and a more nuanced interplay of fruit and minerality while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg GG comes from the steep, terraced slopes of Schlossböckelheim in the Nahe, a site famed for its rocky, volcanic soils that impart a distinctive smoky, mineral character to Riesling. Proximity to the river creates cool night-time humidity and morning moisture, conditions that demand meticulous vineyard work to avoid botrytis in these dry wines. Schäfer-Fröhlich harvests selectively by hand, often in multiple passes, to capture perfect physiological ripeness while preserving piercing acidity and avoiding any affected berries. In the cellar, the must is handled gently and fermented with great care—typically with a mix of stainless steel and large neutral vessels—so that spontaneous or slow fermentations can express the terroir without overt oak influence. The aim is precision, tension and transparency, allowing the volcanic origin and Grosses Gewächs quality level to speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine that shines with refined, savory dishes: think grilled or poached white fish with citrus and herbs, scallops, ceviche, or oysters, as well as roast poultry, veal, or pork with light pan sauces. Its saline, citrus-driven profile also works beautifully with Asian-inspired cuisine—sushi, sashimi, lightly spiced Thai or Vietnamese dishes—and vegetable-focused plates such as asparagus, fennel, or dishes with fresh herbs. Serve at 8–10°C (46–50°F) to emphasize its tension and aromatics. In magnum and in its youth, a brief decant of 30–60 minutes is recommended to allow the smoky, stony nuances to emerge and the structure to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the modern benchmarks of the Nahe, a family estate that has risen to the top tier of German wine over the past few decades under the direction of Tim Fröhlich. Based in Bockenau, the winery farms some of the region’s most revered steep sites, including Felsenberg, Halenberg and Felseneck, with a focus on Riesling that is both terroir-transparent and rigorously precise. Their Grosses Gewächs bottlings routinely receive top acclaim from international critics and are prized for their combination of intensity, razor-sharp structure and ageworthiness. Today, Schäfer-Fröhlich is considered a leading voice in expressing the cool, mineral, volcanic and slate-driven character that makes the Nahe one of Germany’s most exciting regions for premium dry Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246761809,"sku":"PS-7730901090504","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2022MG.png?v=1783443819"},{"product_id":"schafer-frohlich-felseneck-gg-2022-75-cl","title":"Schäfer-Fröhlich Felseneck GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Felseneck GG 2022 is a razor-sharp, bone-dry Riesling from one of the Nahe’s most revered grand cru vineyards: Bockenauer Felseneck. Crafted from remarkably old vines (around 60–65 years), it captures the essence of steep, rocky slopes in a wine that feels both weightless and deeply intense. This is Grosses Gewächs at its most precise and mineral-driven, built for those who love purity, tension and focus in their Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felseneck GG shows a pale, shimmering lemon hue with green reflections, already hinting at its youth and vibrancy. The nose is strikingly pure and focused: an interplay of ripe yet vibrant citrus—think lemon zest and lime peel—layered with exotic hints of pineapple and passion fruit, all wrapped in a strong mineral frame that recalls wet stone, crushed rock and sea spray. There’s a cool, almost alpine quality to the aromatics, with subtle herbal and floral nuances emerging as it opens.\n\nOn the palate, the wine is feather-light yet immensely concentrated, with a crystalline, laser-like line of acidity carrying citrus, green apple and stone-fruit notes over a core of salty, stony minerality. The structure is knasttør (bone-dry), uncompromising and linear, but never harsh, giving the impression of citrus-scented air passing over cool rock. The finish is very long, saline and precise, with a subtle grip and a lingering echo of lemon, smoke and stone. While already thrilling in its youth, this Felseneck GG has excellent aging potential; expect it to evolve beautifully over 10–20 years, gaining complexity, depth and texture while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockenauer Felseneck is one of the Nahe’s most dramatic sites: steep, terraced slopes with poor, stony soils dominated by slate, quartz and volcanic rock that force the vines to dig deep, resulting in tiny yields and intensely mineral wines. The vines here are among Schäfer-Fröhlich’s oldest, at around 60–65 years of age, contributing natural concentration and complexity. Harvest is carried out by hand in multiple passes to ensure only perfectly ripe, healthy Riesling grapes are selected, preserving acidity and aromatic precision. In the cellar, Tim Fröhlich works with a gentle, minimalist approach—careful pressing, spontaneous fermentation with natural yeasts, and élevage in stainless steel and\/or large neutral oak—allowing the terroir of Felseneck to shine without masking it with overt oak or residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral Riesling is a superb partner for refined, precise cuisine. It pairs beautifully with delicately prepared seafood—think oysters, scallop crudo, ceviche, sushi and sashimi—as well as grilled or poached white fish, shellfish, and dishes featuring citrus, herbs and light cream sauces. It also excels with subtly spiced Asian dishes, high-quality sashimi, and vegetable-based plates such as asparagus, fennel or artichoke, where its clarity and acidity cut through and refresh. Serve well-chilled, around 8–10°C (46–50°F). Young bottles benefit from a brief decant of 30–60 minutes to allow the aromatics to unfurl and the mineral core to soften slightly; older vintages can be served directly from the bottle, with careful pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed Riesling producers and a modern benchmark for the Nahe region. A family estate based in Bockenau, it has been propelled to the top tier of German wine under the dynamic leadership of Tim Fröhlich, who has earned a reputation for carving out intensely mineral, precision-driven dry Rieslings from some of the region’s steepest and stoniest sites. The winery’s holdings in grand cru vineyards such as Bockenauer Felseneck are particularly prized, and their Grosses Gewächs bottlings regularly receive top scores and critical acclaim. Schäfer-Fröhlich has played a major role in elevating the Nahe’s profile on the world stage, demonstrating that the region can produce white wines to rival the very best in Germany and beyond.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252246991185,"sku":"PS-7730901221576","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelseneckGG_eadf8ca6-1bea-45c1-af41-2a03baee89cd.png?v=1783443823"},{"product_id":"schafer-frohlich-stromberg-gg-2018-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2018 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2018 in the rare 3L double magnum format is a powerful, dry Riesling that captures the dramatic volcanic slopes of the Nahe in every sip. This Grosses Gewächs (GG) combines crystalline precision with impressive depth, making it a standout choice for collectors and lovers of mineral-driven German Riesling. The large-format bottling further enhances its aging potential and makes it ideal for the table or special celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Stromberg GG shows a bright, pale lemon color with youthful green reflections that hint at its freshness and longevity. The nose is intense yet finely etched: crushed slate and volcanic rock, smoky mineral notes, and a core of perfectly ripe Riesling fruit—think lime, white peach, green apple and a whisper of herbal spice.\n\nOn the palate, the wine is mouth-filling and concentrated, yet poised and remarkably precise. A silky, almost crystalline texture carries layers of citrus, stone fruit and subtle florals, wrapped around a vibrant, stony backbone. The structure is tight and linear, with racy acidity balancing the ripeness of the 2018 vintage and leading into a long, saline and persistently mineral finish. In this 3L format, the wine is built for the long haul: it is already impressive, but will benefit from further cellaring. Expect a drinking window easily extending 10–20 years from vintage, with the double magnum slowing evolution and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep Stromberg vineyard in the Nahe, this Grosses Gewächs comes from old vines rooted in poor, weathered volcanic soils that naturally limit yields and intensify mineral expression. The cool, wind-exposed site and its rocky subsoil give the wine its tension, smokiness and saline edge. Grapes are typically hand-harvested in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Schäfer-Fröhlich works with a gentle, minimalist approach: careful pressing, spontaneous fermentation with indigenous yeasts, and élevage on fine lees in stainless steel and\/or large traditional barrels, allowing terroir and vintage character to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that shines alongside refined, flavorful cuisine. Pair it with dishes such as turbot or cod with beurre blanc, scallops, poached lobster, sushi and sashimi, or roasted poultry with lemon and herbs. It also works beautifully with fine veal, pork tenderloin, or vegetable-driven dishes featuring asparagus, fennel, or root vegetables, as well as moderately spicy Asian cuisine where acidity and minerality can cut through richness. Serve at around 9–11°C; if opened young, a short decant of 30–60 minutes in a carafe will help the wine unfold its full aromatic spectrum, especially from the 3L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the top addresses for dry Riesling in Germany. Based in Bockenau, the family-run winery has steadily risen to prominence under Tim Fröhlich, whose intense focus on terroir, low yields and precision in the cellar has earned international acclaim. The estate’s Grosses Gewächs bottlings from sites like Stromberg, Felseneck and Halenberg are considered benchmarks for mineral-driven, ageworthy Riesling. Today, Schäfer-Fröhlich plays a key role in defining the modern, dry style of German Riesling, consistently receiving top ratings and recognition from major wine critics and guides.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252248170833,"sku":"PS-7730901549256","price":314.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2018DBMG.png?v=1783443825"},{"product_id":"schafer-frohlich-felsenberg-gg-2019-75-cl","title":"Schäfer-Fröhlich Felsenberg GG 2019","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2019 is a benchmark dry Riesling from one of Nahe’s most revered crus, crafted by a producer at the very top of modern German winemaking. This Grosses Gewächs captures the wild, stony character of the Felsenberg site with precision, intensity and a thrilling, racy structure. Combining floral charm with striking mineral depth, it’s a wine that speaks clearly of place and promises an exciting evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Felsenberg GG 2019 shows a luminous, pale straw color with green reflections, hinting at its youth and freshness. The nose is immediately expressive: floral notes of white blossom and acacia intertwine with spicy, terpenic nuances, citrus zest and crushed stone. Subtle hints of herbs and flint add complexity as the wine opens.\n\nOn the palate, this dry Riesling is densely packed and almost tactile in its concentration, yet perfectly balanced. A subtle, gentle sweetness of ripe stone fruit underpins the core, while a striking, laser-like acidity drives the wine forward with energy and focus. The texture is mouth-coating and nearly chewy, with a powerful, tactile-mineral backbone that dominates the long, salty and stony finish. Already captivating, the 2019 has excellent aging potential; over the next 10–15 years (and beyond in good cellars), expect even greater integration, more nuanced complexity and an even more pronounced mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, terraced Felsenberg vineyard in the Nahe, this Grosses Gewächs grows on volcanic and weathered porphyry soils that lend the wine its signature smoky, spicy minerality and tension. The vines are worked meticulously, typically with low yields and a strong focus on hand work, including selective hand-harvesting at optimal ripeness to preserve both concentration and freshness. In the cellar, Schäfer-Fröhlich favors a gentle, minimalist approach: careful pressing of whole clusters, slow, temperature-controlled fermentation (often with ambient yeasts) and extended lees contact to build texture and depth, while blocking any overt oak influence so the purity of Riesling and the character of Felsenberg remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG 2019 is a superb partner for refined, aromatic cuisine: think sashimi and crudo, lightly spiced Asian dishes, grilled or poached shellfish, scallops, lobster, and delicate white fish with citrus or herb-based sauces. It also works beautifully with fine poultry, veal, or pork dishes, especially when accompanied by root vegetables, fennel, or subtly spiced preparations, as well as aged goat or semi-hard alpine cheeses. Serve at 9–11°C (48–52°F) to highlight its precision and aromatic complexity. Young bottles benefit from a brief decant of 30–60 minutes to allow the wine’s floral, spicy and mineral layers to unfurl fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s most acclaimed Riesling producers and a true standard-bearer for the Nahe region. Under Tim Fröhlich’s leadership, the family estate has risen to star status, consistently earning top scores and critical praise for its crystalline, terroir-driven dry Rieslings. Working primarily with steep, stony grand cru vineyards such as Felsenberg, Bockenauer Felseneck and others, the domaine is renowned for its meticulous vineyard work, low yields and minimalist winemaking that lets each site speak clearly. Today, Schäfer-Fröhlich is widely regarded as a reference point in the Nahe and among the elite producers of Grosses Gewächs Rieslings in all of Germany.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252249252177,"sku":"PS-7730900828360","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2019.png?v=1783443827"},{"product_id":"schafer-frohlich-fruhlingsplatzchen-gg-2021-mg-15-l","title":"Schäfer-Fröhlich Fruhlingsplatzchen GG 2022 MG","description":"\u003cp\u003eSchäfer-Fröhlich Frühlingsplätzchen GG 2021 in magnum format (1.5L) is a razor-sharp, terroir-driven dry Riesling from one of the Nahe’s most coveted grand cru sites. Sourced from very old vines rooted in rare red slate, it delivers a wine of striking precision, minerality and tension. This Grosses Gewächs captures the cool, crystalline character of the 2021 vintage and shows why Frühlingsplätzchen has long been a benchmark for finely etched, ageworthy Riesling in Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is pale straw with greenish reflections, signaling both youth and freshness. The nose is bright and lifted, with a luminous bouquet of crushed stone, wild herbs, white flowers and Amalfi lemon zest, wrapped around a core of cool, stony minerality and subtle smoke from the red slate soils.\n\nOn the palate, it is crystalline and ultra-precise, with a linear, almost steely structure. The fruit is deliberately restrained and taut—think barely ripe citrus, green apple skin and a hint of white peach—allowing the salty, slate-driven backbone to take center stage. The texture is both dense and fine, with great extract, a firm acid line and a persistent, mouthwatering finish that feels long, dry and immensely focused. This is a serious, long-distance Riesling that may seem almost strict in its youth but has the concentration and structure to age beautifully. In magnum, expect a particularly long evolution; it should develop stunning complexity over 10–20 years and beyond, gaining nuance of honey, herbs and smoky minerality with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Frühlingsplätzchen vineyard is a steep, high-quality site in the Nahe, characterized here by low-yielding, very old Riesling vines anchored in rare red slate soils. This terroir imparts a distinct, finely etched minerality and a cool, herbal profile, while the altitude and exposure help preserve vibrant acidity. Grapes are typically hand-harvested in small crates to ensure optimal selection and protect the delicate fruit, often picked relatively late to achieve perfect physiological ripeness without excess weight. In the cellar, Schäfer-Fröhlich is known for a minimalist, precision-driven approach: gentle pressing, slow and cool spontaneous fermentation with indigenous yeasts, and élevage on fine lees in stainless steel and\/or large neutral oak, all designed to preserve site expression, tension and purity rather than overlaying the wine with heavy winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, mineral Riesling shines with refined, delicately flavored dishes that can match its intensity yet benefit from its cut and freshness. Think shellfish and seafood—oysters, langoustines, scallops, or turbot—as well as sushi and sashimi, or finely prepared white fish with citrus, fennel or herb-driven sauces. It also pairs beautifully with light veal dishes, roast poultry, or seasonal vegetable preparations such as asparagus, artichokes or herb-laced salads. Serve well chilled but not icy, ideally around 9–11°C. Young bottles will benefit from a brief decant of 30–60 minutes, especially in magnum, to allow the initially tight, stony character to open and reveal more aromatic depth; older bottles should be handled gently and decanted only if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a reference point for modern, terroir-focused German Riesling. Based in Bockenau, the family-run winery has gradually built an enviable collection of top sites, including grand cru vineyards such as Frühlingsplätzchen and Felseneck, and is widely admired for wines that combine razor-sharp precision with depth and complexity. Under the guidance of Tim Fröhlich, the estate has earned international acclaim and consistently high ratings for its Grosses Gewächs bottlings, helping to cement the Nahe’s reputation as a source of world-class dry Riesling. The house style is one of clarity, minerality and tension, with each wine offering a remarkably pure expression of its vineyard origin.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251283793,"sku":"PS-7730901319880","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SchaferFrohlichFruhlingsplatzchenGG2021MG.png?v=1783443831"},{"product_id":"schafer-frohlich-stromberg-gg-2020-dbmg-3-l","title":"Schäfer-Fröhlich Stromberg GG 2020 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Schäfer-Fröhlich Stromberg GG 2020 is a benchmark dry Riesling from one of the Nahe’s most dramatic steep-slope sites. The 2020 vintage delivers remarkable clarity and precision, combining cool, northern freshness with depth, grip and energy that has already earned it a reputation as a modern Nahe legend. This Grosses Gewächs highlights the volcanic character of the Stromberg vineyard, capturing both the region’s heritage and Schäfer-Fröhlich’s uncompromising, terroir-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Stromberg GG is pale lemon with green reflections, youthful and bright, hinting at its tension and freshness. The nose is strikingly cool and precise: citrus zest, lime and white grapefruit mingle with green apple, wet stone, smoke and a salty, almost sea-breeze minerality. Subtle notes of white flowers, herbs and crushed slate add complexity as it opens.\n\nOn the palate, the wine is full yet razor-focused, with a crystal-clear backbone of acidity and a distinct, mouthwatering saltiness. Layers of citrus, stone fruits and herbal nuances are wrapped around a firm, finely etched mineral core, supported by subtle phenolic grip and what almost feels like a fine ‘tannin’ structure for a white wine. The finish is long, energetic and savory, leaving a persistent, saline impression that invites another sip. In 3L format, this Riesling has excellent aging potential: expect it to evolve gracefully over 15–20+ years, gaining complexity, texture and tertiary notes of honey, smoke and petrol while retaining its spine of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Stromberg vineyard is one of the Nahe’s great crus, a steep, stony slope dominated by volcanic porphyry soils that give the wines their signature smoky, saline and tightly wound mineral character. Old vines, deeply rooted in these poor, rocky soils, produce naturally low yields and highly concentrated fruit. Schäfer-Fröhlich harvests by hand, often in multiple passes, to ensure optimal ripeness and perfect selection for their Grosses Gewächs bottlings. Fermentation is typically spontaneous with native yeasts, and the wine is raised slowly on the lees in stainless steel and large, traditional German oak casks, allowing it to develop texture, finesse and complexity without overt oak influence. The result is a pure, intensely site-expressive Riesling that transparently reflects its volcanic terroir and the precision of meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely etched dry Riesling is a superb partner to refined cuisine. It shines with seafood such as oysters, scallops, turbot, monkfish and lobster, as well as sushi and sashimi, where its acidity and salinity echo the sea. It also pairs beautifully with veal, roast chicken, pork tenderloin, and dishes featuring aromatic herbs, citrus, fennel or light cream sauces. Rich vegetable dishes, asparagus, and subtly spiced Asian or modern Nordic cuisine are equally strong matches. Serve at 9–11°C; in this 3L format, the wine benefits from a brief decant of 30–60 minutes in its youth to allow the aromatics and minerality to unfold, while older bottles can be opened and poured directly, watching the wine evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of Germany’s leading Riesling specialists and a reference-point estate in the Nahe. Based in Bockenau, the family winery has been cultivated for generations, but it was under Tim Fröhlich that the estate rose to international prominence, gaining a reputation for intensely mineral, razor-sharp dry Rieslings from some of the region’s steepest and most demanding sites. With holdings in top vineyards such as Stromberg, Felseneck and Felsenberg, Schäfer-Fröhlich consistently earns top scores from major wine critics and guides, and is widely regarded as a standard-bearer for Grosses Gewächs Riesling. Their wines combine meticulous vineyard work, low yields and sensitive cellar practices to produce terroir-driven bottlings that capture the wild, stony character of the Nahe in brilliantly focused, ageworthy form.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251316561,"sku":"PS-7730901647560","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2020DBMG.png?v=1783443831"},{"product_id":"schafer-frohlich-felsenberg-gg-2020-dbmg-3-l","title":"Schäfer-Fröhlich Felsenberg GG 2020 DBMG","description":"\u003cp\u003eSchäfer-Fröhlich Felsenberg GG 2020 in Doppelmagnum (3 L) is a monumental dry Riesling from one of the Nahe’s most dramatic vineyards. This is a wine that combines intense minerality with ripe, nuanced fruit and a signature smoky, peppery edge. Bottled in large format for extended aging, it’s a showpiece bottle for serious collectors and for the table on special occasions.\n\nAs a VDP.GROSSES GEWÄCHS from the steep, stone-strewn Felsenberg site, this Riesling stands out for its tension between power and precision, offering both density and remarkable finesse. The 2020 vintage delivers a finely etched wine with candied citrus, spice and deeply woven structure, continuing the estate’s modern classic status in dry German Riesling. Rooted in a long Nahe tradition but crafted with a very contemporary sensibility, it’s a benchmark expression of volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Felsenberg GG 2020 shows a bright, pale lemon color with green highlights that hint at its youthful intensity and long life ahead. The nose opens with a peppery, slightly smoky and reductive character—a hallmark of Schäfer-Fröhlich—gradually revealing layers of ripe stone fruit, candied orange peel, crushed herbs, and a cool, stony minerality. With air, notes of grapefruit zest, lime oil and a subtle floral lift begin to emerge, adding both freshness and complexity.\n\nOn the palate, the wine is at once full and supple, with a compact, tightly knit core. Ripe citrus and stone fruit are wrapped in dense, harmonious phenolic structure, giving it a tactile, almost silky grip rather than overt weight. The acidity is vibrant but beautifully integrated, driving the wine forward and accentuating its saline, mineral edge. All elements—fruit, spice, texture, acidity and minerality—are in near-perfect balance, each contributing without dominating. In Doppelmagnum, the aging potential is outstanding: expect 15–20+ years of evolution, with the reductive, peppery tones softening into more honeyed, smoky-mineral complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is a steep, terraced slope above the Nahe River, dominated by weathered volcanic porphyry and rocky soils that store heat by day and radiate it by night. This harsh, stony terroir naturally limits yields and imparts the wine’s pronounced minerality and spice. Grapes for this Grosses Gewächs are meticulously hand-harvested at optimal ripeness, with strict selection in the vineyard to ensure only the healthiest, most concentrated berries are used. Fermentation typically proceeds with indigenous yeasts, allowing a slow, controlled vinification in stainless steel and\/or large neutral oak, depending on the parcel, to preserve purity while building texture. Extended lees contact adds depth and a fine phenolic frame without masking the clarity of the site, resulting in a dry Riesling of both precision and impressive power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Felsenberg GG 2020 is a versatile yet serious food wine, ideal for refined seafood and white meat dishes. Pair it with grilled or poached turbot, scallops, lobster with citrus butter, or roasted poultry with herb jus; its structure and minerality also make it superb with veal, pork tenderloin, or dishes featuring fennel, leek, or root vegetables. The wine’s peppery, candied orange nuances shine alongside modern Asian-inspired cuisine—think sashimi with yuzu, refined Thai, or lightly spiced dishes with ginger and lemongrass. Serve at 9–11°C (48–52°F) to highlight its tension and aromatic detail. Given its youth and structure, decanting for 1–2 hours is recommended, especially from Doppelmagnum, to allow the reductive notes to relax and the full aromatic spectrum to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and among the elite producers of dry Riesling in Germany. Based in Bockenau, the family has been growing grapes for generations, but it is under Tim Fröhlich’s direction that the estate has risen to international prominence. A member of the prestigious VDP, Schäfer-Fröhlich farms some of the region’s most prized steep sites, including Felsenberg, Halenberg, and Felseneck, each known for their distinctive expressions of slate and volcanic soils. The estate is celebrated for its focused, mineral-driven style and its use of judicious reduction to enhance complexity and longevity. Consistently high scores from leading critics and a strong presence on top restaurant lists worldwide have cemented Schäfer-Fröhlich’s reputation as a benchmark producer in the Nahe and a reference point for modern, terroir-expressive German Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251382097,"sku":"PS-7730900861128","price":233.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2020DBMG.png?v=1783443832"},{"product_id":"schafer-frohlich-felsenberg-gg-2020-mg-15-l","title":"Schäfer-Fröhlich Felsenberg GG 2020 MG","description":"\u003cp\u003eThe Schäfer-Fröhlich Felsenberg GG 2020 in magnum format is a striking, dry Riesling from one of the Nahe’s most dramatic grand cru vineyards. Intensely mineral, tightly wound and perfumed with spice, it showcases the precision and power that have made Schäfer-Fröhlich a benchmark estate in Germany. Bottled in 1.5 L, this Grosses Gewächs is built for both serious enjoyment now and extended cellaring.\n\nFrom the steep, rocky Felsenberg site, this wine marries a peppery, reductive lift with ripe, complex fruit and refined phenolic structure. As part of the VDP Grosses Gewächs classification, it stands among the top dry Rieslings of Germany and reflects the modern renaissance of the Nahe region, led in large part by Tim Fröhlich’s relentless pursuit of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Felsenberg GG 2020 shows a pale straw to light lemon hue with green highlights, hinting at both its youth and concentration. The nose opens with a distinctive, flinty reduction and a peppery, smoky edge, gradually revealing layers of ripe citrus, candied orange peel, stone fruit and a hint of crushed herbs. With air, more nuance emerges: notes of white flowers, wet stone and a subtle savory spice.\n\nOn the palate, this is full of tension and finesse. It feels both supple and tightly coiled, with a dense, finely knit core of citrus and orchard fruit wrapped around a spine of vibrant acidity. The phenolic grip is polished yet present, giving the wine structure and a tactile, almost chalky feel. All components—fruit, acidity, minerality and phenolics—are in striking balance, leading to a long, saline finish with lingering notes of candied citrus and spice. In magnum, the aging potential is excellent; stored well, this wine can evolve beautifully for 15–20 years or more, gaining complexity, honeyed depth and further integration of its mineral and spicy elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard is one of the Nahe’s most celebrated sites, a steep, terraced slope characterized by volcanic porphyry and weathered stone that impart a smoky, spicy minerality to the Riesling. The vines dig deep into the poor, rocky soils, naturally restricting yields and concentrating flavor. Schäfer-Fröhlich farms their top sites with meticulous, largely manual work—hand-harvesting at optimal ripeness to capture both intensity and freshness. In the cellar, the grapes for this Grosses Gewächs are gently pressed, with careful settling of the must, and fermented with a combination of indigenous and selected yeasts at controlled temperatures. The wine is then raised on its fine lees, typically in stainless steel and large neutral oak, to build texture and complexity without masking the vineyard’s character, and finally bottled with minimal intervention to preserve purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, gastronomic dry Riesling that shines with refined, flavorful dishes. Think shellfish (especially scallops, prawns and lobster), grilled or roasted white fish, and delicately prepared poultry. Its spice and structure work beautifully with Asian-inspired cuisine—such as lightly spiced Thai or Vietnamese dishes, sushi and sashimi, or refined dishes with ginger, lemongrass and citrus. It also pairs well with veal, pork tenderloin and vegetable-based plates featuring fennel, asparagus or root vegetables. Serve at 9–11 °C (48–52 °F) to highlight both minerality and fruit. In its youth, decanting for 30–60 minutes is recommended to allow the reductive, peppery notes to unfold and the wine’s full aromatic spectrum to emerge, especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a member of the prestigious VDP (Verband Deutscher Prädikatsweingüter). Under the direction of Tim Fröhlich, the winery has gained an international reputation for razor-sharp, intensely mineral Rieslings from top sites such as Felsenberg, Felseneck and Halenberg. The family has worked the vineyards for generations, but it is in the last few decades that the estate has become a reference point for modern, terroir-driven German wine. Consistently high scores from international critics, along with acclaim for their Grosses Gewächs bottlings, have cemented Schäfer-Fröhlich’s status as a standard-bearer for precision, tension and depth in dry Riesling from the Nahe.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251775313,"sku":"PS-7730900893896","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichFelsenbergGG2020MG.png?v=1783443833"},{"product_id":"schafer-frohlich-stromberg-gg-2020-mg-15-l","title":"Schäfer-Fröhlich Stromberg GG 2020 MG","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2020 in magnum format is a benchmark dry Riesling from one of Nahe’s most revered steep sites. Laser-bright, deeply mineral and almost weightless in its precision, it captures the cool, northern expression of the vintage with stunning clarity. Bottled in 1.5L, this Große Gewächs not only showcases a top German terroir but also promises an even more graceful evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Stromberg GG is remarkably pale and luminous, with a silvery-green shimmer that underlines its youth and freshness. The nose is cool and high-toned, showing crushed slate, wet stone and a salty sea-breeze character, wrapped around notes of lime zest, white grapefruit, green apple skin and hints of white flowers and herbs. There’s a quiet intensity here, more about rock and air than overt fruit.\n\nOn the palate, the wine is full yet effortlessly refined, with a crystalline, almost razor-like acidity driving through the mid-palate. Citrus and stone-fruit notes are tightly woven with smoky, volcanic minerality and a subtle phenolic grip that reads almost like fine tannin, giving structure and length. It is dry, energetic and intensely savory, with a long, salty, mouthwatering finish that seems to grow in power with each sip. In magnum, the aging potential is excellent: expect 10–15 years at a minimum, with peak complexity likely emerging over the next decade as the fruit deepens and the mineral core becomes even more expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, stony Stromberg site in the Nahe, this Riesling grows on poor, weathered volcanic porphyry soils that naturally restrict yields and concentrate flavor. The cool, breezy exposition preserves acidity and gives the wine its distinctive, almost northern profile despite the relatively sunny climate. Schäfer-Fröhlich harvests by hand, often through multiple selective passes, to pick only perfectly ripe and healthy Riesling bunches at ideal ripeness for a dry GG. In the cellar, the grapes are gently pressed, with a slow, controlled fermentation—typically with ambient yeasts—largely in stainless steel and\/or traditional large casks, allowing the terroir to shine without heavy oak influence. Extended lees contact builds texture and finesse while maintaining the wine’s signature precision and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic dry Riesling that pairs brilliantly with refined, mineral-driven cuisine. Think delicate seafood such as oysters, scallops, turbot or trout, sushi and sashimi, or simply prepared shellfish with citrus and herbs. It also works beautifully with lightly spiced Asian dishes, fine vegetable dishes, asparagus, and poultry or veal in light, creamy or citrus-based sauces. Serve at 9–11°C to highlight its purity and tension; for young bottles—especially in magnum—decanting for 45–90 minutes can help the wine open up aromatically and soften the initial edge of its stony grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the flagship estates of the Nahe and a reference point for modern German Riesling. Based in Bockenau, the family has been growing vines for generations, but it is under Tim Fröhlich that the estate has risen to the very top of the German wine hierarchy, becoming a member of the prestigious VDP and earning top scores from leading critics year after year. The domaine is known for its intensely mineral, terroir-driven Rieslings sourced from steep, rocky sites such as Felseneck, Halenberg and Stromberg, all farmed with meticulous care. Today, Schäfer-Fröhlich is widely regarded as one of the most exciting producers in Germany, producing dry GGs that are celebrated for their precision, depth and ageworthiness.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252251971921,"sku":"PS-7730901680328","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2020MG.png?v=1783443835"},{"product_id":"schafer-frohlich-stromberg-gg-2022-75-cl","title":"Schäfer-Fröhlich Stromberg GG 2022","description":"\u003cp\u003eSchäfer-Fröhlich Stromberg GG 2022 is a razor‑focused, bone-dry Riesling from one of the Nahe’s most dramatic and extreme vineyards. Sourced from vertiginous, volcanic slopes planted with very old vines, it delivers an electric expression of site and vintage. This Grosses Gewächs (Germany’s top dry wine classification) showcases the house style: crystalline precision, powerful minerality, and striking tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Stromberg GG 2022 shows a pale, luminous straw color with green reflections, hinting at its youth and vibrancy. The nose opens with a touch of youthful reduction that quickly lifts to reveal notes of crisp green apple, delicate apple blossom, and a cool, stony mineral character. Subtle floral tones and a suggestion of citrus zest add lift and finesse.\n\nOn the palate, this is taut, linear and intensely driven, with a spine of vivid acidity cutting through a concentrated core of green apple, lime and white stone fruit. The volcanic origin of the site comes through in a pronounced, mouthwatering salinity and a long, vibrating mineral finish. It is bone dry and tightly wound, with great purity and a sense of “arrow‑like” direction on the palate. Still very young, it will benefit from a few years of cellaring and has excellent aging potential—easily 10–15 years or more under proper conditions, gaining complexity, texture and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bockenauer Stromberg vineyard is Schäfer-Fröhlich’s steepest and most rugged site, carved into weathered volcanic rock that yields tiny, intensely flavored Riesling berries. Many of the vines here are between 80 and 100 years old, with a significant portion around 45 years of age, their deep roots tapping into the mineral-rich subsoil. Yields are naturally low, and harvesting is carried out by hand on the precipitous slopes to ensure only perfectly ripe, healthy grapes are selected. In the cellar, the fruit is handled gently, typically with whole-bunch pressing and a slow, cool fermentation—often using ambient yeasts—to preserve aromatics and emphasize the site’s mineral character. Elevage is traditionally on fine lees in stainless steel and\/or large neutral oak, resulting in a dry, finely etched Grosses Gewächs that is all about clarity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis tightly structured, saline Riesling is a superb partner for refined, subtly aromatic dishes—think oysters, scallops, and other shellfish, sushi and sashimi, or delicately prepared white fish with citrus or herb-infused sauces. It also shines with lightly spiced Asian cuisine, ceviche, and high-quality vegetable dishes such as asparagus, artichokes, or fennel. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F) to let the aromatics open slowly. Young bottles can benefit from a brief decant of 30–60 minutes to allow the reduction to blow off and the fruit and florals to emerge; mature bottles are best handled more gently, with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the leading estates of the Nahe and a benchmark name in modern German Riesling. Based in Bockenau, the family-run winery has steadily risen to the top tier through meticulous work in some of the region’s most demanding sites, including the iconic Felseneck and Stromberg vineyards. Under the guidance of Tim Fröhlich, the estate has become renowned for intensely mineral, incisive dry Rieslings that capture the full personality of slate and volcanic soils. Consistently acclaimed by international critics and wine guides, Schäfer-Fröhlich plays a key role in defining the Nahe’s contemporary reputation as a source of world-class, terroir-driven Riesling.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252255183185,"sku":"PS-7730901778632","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichStrombergGG2022.png?v=1783443844"},{"product_id":"franz-keller-steinreise-spatburgunder-grosses-gewachs-2023","title":"Franz Keller Steinreise Spätburgunder Grosses Gewächs 2023","description":"\u003cp\u003eFranz Keller Steinreise Spätburgunder Grosses Gewächs 2023 is a flagship Pinot Noir from one of Baden’s most celebrated estates, showing just how refined and site-driven German red wine can be. From a perfectly positioned parcel with roots deep in calcareous volcanic soils, it offers striking mineral tension, poise, and a level of complexity that has earned instant acclaim since the first vintage in 2018.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder is deeply colored yet beautifully transparent in style, with an elegant, polished look that hints at its precision. The nose opens with blueberries, dark cherries, wild herbs, flint, and a subtle touch of sesame, creating an aromatic profile that feels both pure and highly expressive.\n\nThe palate is mineral, fresh, and finely structured, with vibrant acidity carrying generous blue fruit and a long, refined finish. Despite its charm today, this is clearly a wine with significant aging potential and should evolve gracefully over many years, gaining depth and nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Steinreise vineyard benefits from an exceptional exposure and a rare combination of calcareous, volcanic soils that give the wine its distinctive mineral backbone. Grapes are harvested with care to preserve freshness and site character, and the wine is then matured for 18 months in small French oak barrels, with about half of the casks being new, adding structure and subtle spice without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile but decidedly serious Pinot Noir that works beautifully with roast duck, guinea fowl, pheasant, mushroom dishes, veal, or herb-crusted lamb. Serve it at around 14–16°C, and if enjoying it young, decant for an hour or two to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s benchmark producers, long respected for wines that combine clarity, minerality, and elegance with a distinctly Burgundian sensibility. Under the direction of Friedrich Keller, the estate has continued to elevate its reputation, and Steinreise Grosses Gewächs has quickly established itself as one of the most exciting and critically admired expressions of German Pinot Noir.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252271272273,"sku":"FW-9970","price":149.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9970_38c56ae6-ed03-40f6-8d34-cbff173feb4d.png?v=1783443886"},{"product_id":"van-volxem-bockstein-gg-2022-75-cl","title":"Van Volxem Bockstein GG 2022","description":"\u003cp\u003eVan Volxem Bockstein GG 2022 is a precise, Saar-born dry Riesling that balances purity, finesse and a quietly powerful structure. Drawn from the steep, historic Bockstein vineyard, this VDP.Grosses Gewächs showcases the crystal-clear, floral side of Mosel-Saar Riesling with an undercurrent of spice and slate-driven minerality. It is a wine for those who appreciate detail, tension and elegance over sheer opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Bockstein GG 2022 is pale straw with green reflections, signalling its youth and brisk freshness. The nose opens clear and lifted, with delicate white flowers, lemon zest, crunchy stone fruit and a hint of green herbs over wet slate and a touch of smoky minerality.\n\nOn the palate it is juicy, savoury and finely structured, with a mouth-watering, slate-tinged acidity carrying flavours of lime, ripe citrus, white peach and subtle spice. There is a pleasantly herbal, slightly bitter twist on the finish, a sign of its youth and ongoing integration from the long, cool fermentation. Medium in length now, it shows a tensile backbone and a dry, saline aftertaste that promises more complexity with time in bottle. While already enjoyable, it has solid aging potential over the next 8–12 years, gaining depth, creaminess and tertiary notes of honey, dried herbs and petrol with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBockstein is a famed, steep, south- to southwest-facing slate vineyard in the Saar, a cool sub-region of the Mosel known for its razor-sharp, mineral Rieslings. The vines here root deeply into weathered Devonian slate, which lends the wine its clarity, tension and stony precision. Van Volxem typically harvests by hand in multiple passes to ensure optimal ripeness and meticulous grape selection on the slope. In the cellar, the Grosses Gewächs Rieslings are usually fermented with natural or gently selected yeasts in stainless steel and\/or large traditional oak casks at controlled, cool temperatures, with a long, slow fermentation and extended lees contact to build texture without losing freshness. The 2022 Bockstein GG remains resolutely dry, allowing the vineyard character and slate minerality to stand front and centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, especially with refined, subtly aromatic dishes. Try it with grilled or poached white fish, sushi and sashimi, ceviche, or shellfish such as scallops, prawns and crab. It also works beautifully with poultry, veal schnitzel, light pork dishes, asparagus, fresh goat’s cheese and vegetable-focused cuisine with citrus or herb accents. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F). Young bottles can benefit from a brief decant of 30–45 minutes to soften the youthful edges and allow the floral and slatey nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading modern estates of the Saar, housed in a historic winery with roots dating back to the 19th century and earlier. Revived and re-energised in the late 1990s, the estate has been a driving force in returning Saar Riesling to its former glory, focusing on steep, old-vine sites and low-intervention craftsmanship. With holdings in some of the region’s most important vineyards, including Bockstein, Van Volxem has become a benchmark producer for dry, terroir-expressive Rieslings in Germany. Their VDP.Grosses Gewächs bottlings regularly garner top scores and critical acclaim, underscoring the estate’s role as a quality standard-bearer in the Mosel-Saar region.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252276482385,"sku":"PS-7730906333384","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemBocksteinGG2022.png?v=1783443903"},{"product_id":"van-volxem-bockstein-gg-2022-mg-15-l","title":"Van Volxem Bockstein GG 2022 MG","description":"\u003cp\u003eVan Volxem Bockstein GG 2022 in magnum format captures the tension, purity and pedigree that have made Saar Riesling a cult favorite among wine lovers. From one of the region’s most iconic steep-slope vineyards, this dry Grosses Gewächs combines floral delicacy with a taut, mineral backbone. The Bockstein site has been celebrated since the 19th century for producing especially refined, long-lived Rieslings, and Van Volxem has helped restore its historic reputation at the very top of German wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Bockstein GG shows a pale straw to light lemon hue with brilliant clarity and a faint green shimmer, hinting at its youth and freshness. The nose is immediately clear, bright and delicately floral, with notes of white blossoms, citrus zest and green apple, wrapped around a core of cool slate minerality. Subtle hints of white peach, lime and fresh herbs emerge with a bit of air.\n\nOn the palate, the wine is juicily textured yet finely etched, with a mouthwatering interplay of ripe citrus, orchard fruit and herbal spice. It feels precise and savory rather than opulent, driven by a laser-like acidity that keeps everything in perfect focus. A gently spicy, slightly phenolic grip shows that the wine is still in the latter stages of its élevage evolution, giving a faint bitterness on the finish that will integrate with further bottle age. The length is medium at this early stage, but the structure, balance and extract clearly point to very good aging potential. Expect this magnum to develop beautifully over 10–15 years, gaining complexity, harmony and length as the youthful edges soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bockstein vineyard sits in the cool Saar valley, a tributary of the Mosel, on steep, south and southwest-facing slopes with weathered Devonian slate soils that are poor, stony and exceptionally well-drained. This harsh, mineral-rich terroir naturally limits yields and concentrates flavor, while the cool climate preserves the electric acidity that defines Saar Riesling. Grapes for the Grosses Gewächs are meticulously harvested by hand in multiple passes, ensuring only perfectly ripe, healthy Riesling clusters are selected. In the cellar, Van Volxem follows a low-intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts and extended lees contact, often in large traditional oak casks (Fuder), to build texture without masking the vineyard’s character. The wine is vinified fully dry in accordance with VDP.GG standards, allowing the vineyard’s precision and minerality to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis focused, dry Saar Riesling is a superb partner for refined, subtly aromatic dishes. Think delicate seafood such as poached or grilled white fish, scallops, sushi and sashimi, as well as steamed mussels or prawns with citrus and herbs. It also shines with lightly spiced Asian cuisine, ceviche, tartares, goat cheese, and poultry or veal in cream or wine-based sauces where its bright acidity cuts through richness. Serve at 9–11°C (48–52°F) to emphasize freshness and minerality; in magnum, a brief decant of 30–45 minutes is recommended in its youth to help the wine open and smooth out its youthful, slightly bitter edge. As it ages, shorter aeration or simply allowing it to evolve in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, historically revered for its dry and off-dry Rieslings that once graced top restaurant lists across Europe in the late 19th and early 20th centuries. Based in Wiltingen, the estate has been rebuilt into a modern benchmark winery, with a strong focus on steep, slate-grown vineyards such as Scharzhofberger, Goldberg and Bockstein. By combining old vines, meticulous vineyard work and a quality-first, low-intervention approach in the cellar, Van Volxem has played a key role in the renaissance of Saar Riesling. Its Grosses Gewächs bottlings are now regularly cited among the finest dry Rieslings in Germany, underlining the estate’s importance both in the Mosel region and on the international fine wine stage.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252276810065,"sku":"PS-7730906366152","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemBocksteinGG2022MG.png?v=1783443904"},{"product_id":"van-volxem-goldberg-gg-2022-75-cl","title":"Van Volxem Goldberg GG 2022","description":"\u003cp\u003eVan Volxem Goldberg GG 2022 is a top‑tier dry Riesling from one of the Saar’s most revered sites, crafted in the classic Grosses Gewächs style. This is a wine that trades in nuance and quiet power rather than showiness, revealing its depth slowly with time in the glass and in the cellar. Combining razor‑sharp precision with impressive texture, it is built for serious Riesling lovers and for long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Goldberg GG shows a pale lemon color with green reflections, hinting at its youth and freshness. The nose is initially restrained and almost shy, showing cool citrus—lemon zest, lime and a touch of grapefruit—interwoven with subtle earthy notes of wet stone, yeast, and a gentle herbal nuance. As it opens, a more complex, smoky-slate minerality begins to emerge.\n\nOn the palate, the wine is bone dry, compact and tightly coiled, with a pronounced, almost creamy yeast-derived texture that wraps around the bright citrus fruit. There’s impressive depth and concentration, but the energy is currently held in reserve, giving the impression of a “sleeping” wine waiting to unfurl. The finish is long, stony and saline, with a fine, persistent acidity that promises excellent aging potential. Give it several years in bottle to fully reveal its layers; 2022 Goldberg GG should evolve beautifully over 10–15+ years, gaining more complexity, spice and savory mineral notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGoldberg is a steep, sun-exposed hillside in Wawern on the Saar, a Mosel subregion famed for its cool climate and slate-rich soils. Here, old vines dig deep into weathered slate and quartzite, producing naturally low yields and intensely characterful Riesling. The grapes for this Grosses Gewächs are typically harvested by hand in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Van Volxem follows a minimally interventionist philosophy: gentle pressing, native yeast fermentation and extended lees aging, often in large traditional oak fuders and\/or stainless steel. This approach preserves the purity of fruit and sharp mineral line of the site while building the dense, textural mid-palate that defines the 2022 Goldberg GG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, bone-dry Riesling is a superb partner for refined, subtly aromatic cuisine. Think shellfish (especially scallops, langoustines and prawns), steamed or poached white fish, sushi and sashimi, or fine vegetable dishes such as asparagus, fennel, or artichokes. It also shines alongside lightly spiced Asian dishes, tartare, and poultry with citrus or herb sauces. Serve well chilled but not icy—around 9–11°C (48–52°F) is ideal. Young bottles benefit from a brief decant of 30–60 minutes to help the wine open up and release its more delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the star estates of the Saar, historically renowned since the 19th century when its wines were poured in top European restaurants and fetched prices rivaling the greatest Bordeaux. Revitalized in modern times with a focus on dry, terroir-driven Riesling, the estate owns prime parcels on steep, slate-laden slopes along the Saar River. Van Volxem has played a key role in the renaissance of Saar Riesling, championing low yields, meticulous vineyard work and minimalist winemaking to highlight the character of each vineyard. Its Grosses Gewächs bottlings, such as Goldberg, are now considered benchmarks for precision, minerality and aging capacity in the Mosel region and beyond.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252278743377,"sku":"PS-7730906464456","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGoldbergGG2022.png?v=1783443907"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2021-75-cl","title":"Van Volxem Altenberg Alte Reben GG 2021","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2021 is a shining example of dry, Saar Riesling from one of Germany’s most historic steep-slope vineyards. Sourced from old vines (“Alte Reben”) in the famed Kanzemer Altenberg, this Grosses Gewächs combines exotic fruit richness with razor-sharp precision. It’s a wine that captures both the exuberance of the 2021 vintage and the timeless elegance of one of the Mosel-Saar region’s grandest sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, pale straw-yellow colour with greenish reflections, hinting at both youthful energy and depth. The nose is intensely expressive and layered: tropical notes of passion fruit, pineapple and ripe mango come to the fore, wrapped in nuances of citrus zest, white peach, crushed slate and a gentle herbal lift.\n\nOn the palate, the Altenberg Alte Reben GG is at once juicy and precise. The attack is surprisingly succulent, overflowing with pure, concentrated fruit and a sense of effortless abundance. Yet beneath this generosity runs a firm, linear backbone of acidity that keeps everything tightly focused and mouthwatering from start to finish. The texture is sleek and taut, with an almost electric vibrancy and a long, mineral-driven finish that leaves a saline, stony echo. Built on old-vine concentration and fine structure, this 2021 has excellent aging potential; it will gain complexity and nuance over 10–15 years or more, while already offering immense pleasure in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKanzemer Altenberg is one of the Saar’s steepest and most dramatic vineyards, with slopes approaching 60–70% and a south to south-west exposure that captures maximum sunlight in this cool valley. The soils are dominated by weathered Devonian slate, which stores heat and imparts a marked mineral and saline character to the wines, while the old vines dig deep for water and nutrients, naturally limiting yields and concentrating flavour. Harvest at Van Volxem is typically done by hand in several passes (selective picking), ensuring only optimally ripe, healthy Riesling grapes from the oldest parcels are chosen for the Altenberg Alte Reben GG. In the cellar, the must is gently pressed and often undergoes spontaneous fermentation with native yeasts, usually in large, traditional oak casks and\/or stainless steel at controlled temperatures. The wine is then left on its fine lees for an extended period to build texture and complexity before bottling as a dry Grosses Gewächs of remarkable finesse and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, powerful yet finely etched Riesling is a versatile partner at the table. It pairs beautifully with refined seafood dishes such as turbot, halibut or scallops, as well as citrus-glazed salmon, sashimi, or ceviche, where its acidity and tropical notes shine. It is equally at home alongside roasted poultry, veal in light cream or citrus-based sauces, and delicately spiced Asian cuisine—think Thai or Vietnamese dishes with lemongrass, ginger and coriander. Mature hard cheeses and aged goat’s cheese also complement its mineral backbone. Serve at 9–11°C, slightly cooler for aperitif use and closer to 11°C at the table to reveal its full aromatic spectrum. A short decant of 30–45 minutes for young bottles is recommended to allow the wine’s fruit, slate-driven minerality and subtle complexity to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is based in Wiltingen on the Saar, a prestigious sub-region of the Mosel renowned for its steep slate vineyards and long-lived Rieslings. The estate’s roots go back to the 18th and 19th centuries, when its best parcels were already recognized among the top sites of Europe and its wines featured on the lists of leading restaurants and royal courts. Revitalized in the late 20th century, Van Volxem has focused on reclaiming old, often neglected grand cru vineyards such as Scharzhofberg, Gottesfuß and Kanzemer Altenberg, working almost exclusively with low-yielding old vines on steep slopes and practicing meticulous, quality-driven viticulture. Today, Van Volxem is seen as one of the standard-bearers of dry Saar Riesling, earning high critical acclaim and playing a key role in re-establishing the region’s historical reputation for profound, terroir-driven wines.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252279726417,"sku":"PS-7730906071240","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG_662f4420-34ae-404a-ae30-ee259cae6921.png?v=1783443917"},{"product_id":"van-volxem-gottesfuss-gg-2022-75-cl","title":"Van Volxem Gottesfuss GG 2022","description":"\u003cp\u003eVan Volxem Gottesfuss GG 2022 is a powerful, dry Saar Riesling from one of the Mosel’s most revered steep-slope sites. Crafted from old vines in the historic Gottesfuss vineyard, this Grosses Gewächs (GG) combines intensity, depth and a distinctive slate-driven character. It is a wine for collectors and enthusiasts who appreciate structured, ageworthy Riesling with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Gottesfuss GG 2022 shows a bright, pale straw-yellow hue with green reflections, hinting at both freshness and concentration. The nose is precise and finely etched, opening with cool slate minerality, subtle smoky notes and delicate spice, followed by classic Saar Riesling aromas of citrus zest, white peach, green apple and hints of lime blossom.\n\nOn the palate, the wine is dense, mouthfilling and surprisingly creamy for a Saar Riesling, reflecting the warmth and dryness of the 2022 vintage. Juicy stone fruit, ripe citrus and a touch of exotic fruit are wrapped in a firm, slate-infused structure, giving both grip and length. There is a certain youthful weight and seriousness at this stage, with the mineral backbone and acidity promising greater harmony as it matures. While it may currently show a bit more power than polish compared to some cooler vintages, the underlying structure and depth suggest very good aging potential over the next 10–15 years, gaining complexity and finesse with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gottesfuss vineyard is a legendary Saar steep slope, composed primarily of weathered Devonian slate that stores heat and imparts a distinctive smoky, spicy minerality to the wines. Old Riesling vines (Alte Reben) with naturally low yields dig deep into this poor, stony soil, concentrating flavor while retaining vibrant acidity. Harvesting is done by hand on the precipitous terraces to ensure optimal selection of perfectly ripe, healthy grapes. In the cellar, Van Volxem follows a deliberately traditional, low-intervention approach: gentle pressing, spontaneous fermentation with native yeasts and extended maturation on the lees in large, neutral oak and stainless steel. This method preserves the purity of fruit, emphasizes the character of the Gottesfuss terroir and yields a dry Grosses Gewächs of notable structure and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that pairs beautifully with refined, flavorful dishes: think grilled or roasted sea bass, turbot or hake, scallops, lightly spiced Asian cuisine, sushi and sashimi, or poultry in delicate cream and herb sauces. It also works well with veal, pork tenderloin, and savory vegetarian dishes featuring root vegetables, fennel or mushrooms. Serve at 9–11°C to balance freshness and texture. Young bottles benefit from 1–2 hours in a decanter to open the nose and soften the wine’s initial weight and structure; with a few years of bottle age, a brief splash decant is sufficient to let the slatey, spicy nuances fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the star estates of the Saar, a historic tributary of the Mosel renowned for its razor-sharp, mineral-driven Rieslings. The winery’s origins date back to the 19th century, when it was already considered among the leading addresses in the region, supplying top restaurants and fine wine merchants across Europe. Revitalized in the late 20th and early 21st century with a strong focus on old-vine, steep-slope vineyards and traditional craftsmanship, Van Volxem has helped spearhead the modern renaissance of dry German Riesling. Their Grosses Gewächs bottlings from grand cru sites such as Gottesfuss are widely regarded as benchmarks for the Saar, repeatedly earning high critical acclaim and cementing the estate’s status as a reference producer in the Mosel region.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252279890257,"sku":"PS-7730906562760","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGottesfussGG2022.png?v=1783443916"},{"product_id":"van-volxem-scharzhofberger-pergentsknopp-gg-2022-75-cl","title":"Van Volxem Scharzhofberger Pergentsknopp GG 2022","description":"\u003cp\u003eVan Volxem Scharzhofberger Pergentsknopp GG 2022 is a razor‑focused, bone‑dry Riesling from one of Germany’s most revered slate slopes in the Saar, part of the wider Mosel region. Sourced from the especially prized Höchste Pergentsknopp parcel high in the Scharzhofberger vineyard, this Grosses Gewächs represents the most precise, mineral and tightly wound expression of the site. Where the “classic” Scharzhofberger caresses, Pergentsknopp is all sleek drive and citrus‑charged tension, embodying the historic grandeur of Scharzhofberger in a strikingly linear, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pergentsknopp GG shows a pale, crystalline straw color with greenish reflections, foreshadowing its youthful energy and precision. The nose is initially reserved and tightly coiled, gradually revealing notes of lemon zest, lime peel, crushed slate, green apple and white grapefruit, with hints of white flowers, smoke and cool herbs as it opens. It is more restrained and compact than the standard Scharzhofberger bottling, emphasizing mineral depth over immediate opulence.\n\nOn the palate, the wine is ultra‑sleek and finely etched, with a firm, almost chiselled structure. A core of bright, pure citrus—lemon, lime and a touch of pomelo—drives across the palate like an arrow, supported by crunchy green apple and a powerful, salty slate minerality. The wine is knastør (bone dry), with racy yet beautifully integrated acidity that stretches the finish into a long, lingering line of lemon, smoke and stone. This is a Riesling built for the long haul: while already thrilling in its precision, it will gain complexity, texture and aromatic breadth over 10–20 years in the cellar, and likely beyond under good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pergentsknopp GG comes from the Höchste Pergentsknopp, a particularly elevated and steep section of the legendary Scharzhofberger vineyard in the Saar, prized for its cool exposition and pure Devonian slate soils. This combination of altitude, poor stony soils and a long, slow ripening season produces small, intensely flavored Riesling berries with pronounced acidity and mineral expression. Grapes are typically harvested by hand in multiple passes, ensuring only perfectly ripe, healthy fruit is selected for this Grosses Gewächs bottling. In the cellar, Van Volxem follows a low‑intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts and maturation on fine lees—often in large traditional German oak casks and\/or stainless steel—to preserve precision, texture and terroir transparency. The result is a dry Riesling of great purity, focus and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis razor‑sharp, bone‑dry Riesling is a superb partner for refined, subtly prepared dishes that complement its citrus drive and mineral backbone. Think oysters, scallops, turbot or sole, sashimi and crudo, or lightly poached white fish with citrus and herbs. It also excels with high‑end vegetable dishes, asparagus, artichokes, or dishes featuring fennel and fresh herbs, as well as delicately spiced Asian cuisine, especially Japanese and refined Thai. Serve well chilled but not icy, ideally around 9–11°C (48–52°F), to let the aromatics unfold while preserving tension. A brief decant of 30–60 minutes, especially in its youth, is recommended to help the wine open up from its initially closed, taut profile.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the flagship estates of the Saar, a cool sub‑region of the Mosel, with roots dating back to the 19th century when the domaine first gained renown for its noble Rieslings. Revitalized in the late 20th and early 21st century, the estate has become a driving force in re‑establishing the Saar’s historic reputation for world‑class, terroir‑driven wines, particularly from steep, slate‑rich vineyards like Scharzhofberger, Gottesfuß and Kanzemer Altenberg. Working largely with old vines on some of the region’s most privileged slopes, Van Volxem focuses on dry and off‑dry Rieslings of remarkable clarity and precision. Its Grosses Gewächs bottlings—such as Scharzhofberger Pergentsknopp—are regularly cited among the top dry Rieslings in Germany, underscoring the estate’s importance and influence in the contemporary Mosel and Saar landscape.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252280643921,"sku":"PS-7730906857672","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemScharzhofbergerPergentsknoppGG2022.png?v=1783443917"},{"product_id":"van-volxem-gottesfuss-gg-2022-mg-15-l","title":"Van Volxem Gottesfuss GG 2022 MG","description":"\u003cp\u003eVan Volxem Gottesfuss GG 2022 in magnum format (1.5 L) is a powerful, dry Saar Riesling from one of Mosel’s most prized steep slate vineyards. This Grosses Gewächs combines depth, minerality and structure, crafted for those who appreciate serious, ageworthy Riesling. Coming from old vines in the historic Gottesfuss site, it reflects both the warmth of the 2022 vintage and the cool precision that has made Saar wines legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Gottesfuss GG shows a bright, pale lemon color with youthful green reflections, hinting at its freshness and energy. The nose is clear and finely etched, leading with smoky, spicy slate notes, citrus zest, white peach and a hint of herbal lift. It’s an aromatic profile that balances ripe Saar Riesling fruit with a distinctive mineral edge.\n\nOn the palate, the wine is surprisingly dense and almost creamy in texture for a Saar Riesling, a direct reflection of the warm, dry 2022 growing season. Juicy stone fruit, ripe citrus and a touch of pineapple are wrapped in savory slate spice and a firm, well-defined structure. At this early stage it can feel a touch weighty and tightly coiled, but the backbone of acidity and mineral grip suggests considerable improvement with time in bottle. In magnum, its aging potential is even greater—expect 10–15+ years of evolution, developing more complexity, finesse and harmony as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGottesfuss is a historic, steep, slate-rich vineyard in the Saar, a cool sub-region of the Mosel renowned for razor-sharp, mineral Rieslings. The old vines (“Alte Reben”) here dig deep into weathered slate soils, yielding naturally low crops with concentrated, terroir-driven fruit. Van Volxem typically harvests by hand on these slopes, carefully selecting only healthy, fully ripe Riesling grapes for their Grosses Gewächs bottlings. In the cellar, the fruit is gently pressed and fermented with a focus on transparency and precision, often in stainless steel and large, neutral oak, with extended lees contact to build texture without masking the vineyard character. The result is a dry, site-expressive Riesling that speaks clearly of slate, slope and Saar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Riesling that pairs beautifully with refined dishes: think grilled or poached white fish, scallops, sushi and sashimi, or poultry with light cream or citrus-based sauces. It also works well with alpine cheeses, veal schnitzel, and subtly spiced Asian cuisine where freshness and minerality can cut through richness. Serve at 9–11°C (48–52°F) to highlight its precision while allowing the texture to unfold. Decanting for 30–60 minutes in its youth is recommended, especially for the magnum, to help open the aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, housed in a historic winery in Wiltingen with roots tracing back to the 19th century and beyond, when the region’s Rieslings were among the most prized and expensive wines in Europe. Under modern stewardship, the estate has been revitalized and is now a benchmark for dry, terroir-driven Rieslings from steep slate vineyards. With an impressive collection of top sites, including Gottesfuss, Van Volxem has helped spearhead the renaissance of Saar wines on the international stage, earning consistent acclaim for precision, depth and ageworthiness across its Grosses Gewächs bottlings.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252281037137,"sku":"PS-7730906628296","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemGottesfussGG2022MG.png?v=1783443919"},{"product_id":"van-volxem-schonfels-gg-2022-75-cl","title":"Van Volxem Schonfels GG 2022","description":"\u003cp\u003eVan Volxem Schonfels GG 2022 is a top-tier dry Riesling from the steep slate slopes of the Saar, crafted in the distinctive, precise style that has made Van Volxem one of Germany’s most admired estates. This Grosses Gewächs (GG) bottling comes from the prized Schonfels vineyard, a dramatic, terraced site that had almost vanished from the map before being painstakingly revived. Combining fine herbal nuances with crystal-clear fruit, it offers a modern yet classically Mosel expression of Riesling that’s built for both immediate pleasure and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Schonfels GG shows a pale lemon hue with green reflections, signaling its youthful energy and cool-climate origins. The nose is finely etched and detailed: delicate herbal notes—think fresh meadow herbs, lemon verbena and a hint of chamomile—intertwine with white peach, citrus zest, crushed slate and a whisper of smoke.\n\nOn the palate, it is elegant yet quietly powerful, with a juicy, almost crystalline Saar Riesling character. The wine is technically very dry in style, but there is a gentle, barely perceptible touch of residual sweetness that rounds the edges and enhances the fruit. Expect ripe stone fruit, lime, green apple and subtle floral tones, all carried by vibrant acidity and a distinct mineral tension that lingers on the long, saline finish. This 2022 already drinks beautifully in its youth for those who enjoy precision and freshness, but it has the structure and balance to evolve gracefully for 10–15 years, gaining complexity, spice and depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchonfels is a steep, ancient slate vineyard in the Saar, part of the Mosel region, where poor, rocky soils and dramatic slopes force the Riesling vines to dig deep, concentrating flavor and minerality. Van Volxem farms these parcels with great care, focusing on low yields, selective hand harvesting and picking at optimal ripeness to capture both intensity and freshness. In the cellar, the Riesling is vinified with a gentle, minimalist approach—typically using spontaneous fermentation with native yeasts and extended lees contact in large traditional casks or stainless steel—allowing the terroir-driven character of Schonfels to shine through without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Saar Riesling shines with delicately flavored yet high-quality dishes: think oysters, scallops, ceviche, sushi and sashimi, or lightly grilled white fish with herbs and citrus. It is also an excellent partner for fine vegetable cuisine—white asparagus, fennel, artichoke, or herb-driven dishes—as well as subtly spiced Asian fare and elegant poultry or veal in light sauces. Serve at 8–10°C (46–50°F) to highlight its precision and mineral edge. Young bottles will benefit from 30–60 minutes in a decanter or a generous swirl in the glass to fully open the aromatics, while older vintages can be served directly but allowed to unfold slowly at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem, based in Wiltingen on the Saar, is one of the driving forces behind the modern renaissance of German dry Riesling. The estate’s roots reach back to the 19th century, when it was already considered among the region’s finest, supplying wines to some of Europe’s most prestigious cellars. Under contemporary leadership, Van Volxem has focused on reclaiming and revitalizing historic, steep, slate vineyards like Schonfels, crafting terroir-driven wines that are both precise and expressive. Widely recognized within the VDP and beyond for its benchmark Grosses Gewächs bottlings, Van Volxem has helped reassert the Saar’s status as a world-class source of long-lived, mineral-driven Rieslings.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282085713,"sku":"PS-7730906955976","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemSchonfelsGG2022.png?v=1783443924"},{"product_id":"van-volxem-scharzhofberger-gg-2022-75-cl","title":"Van Volxem Scharzhofberger GG 2022","description":"\u003cp\u003eVan Volxem Scharzhofberger GG 2022 is a benchmark dry Riesling from one of the Mosel-Saar region’s most legendary sites. This Grosses Gewächs captures the razor-sharp precision, minerality and energy that have made Scharzhofberger a name revered by collectors worldwide. In 2022, the wine shows remarkable clarity and finesse, combining luminous fruit with the vineyard’s signature slate-driven spice and salty backbone.\n\nAs a “vinfokæmper” – a true champion of terroir – this cuvée stands out for its finely etched structure and dancing, almost weightless style. It channels the historic prestige of Scharzhofberger, a vineyard praised since the 19th century, into a thoroughly modern expression of dry Riesling: crystalline, herbal, and intensely mineral, yet effortlessly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger GG is pale straw with green reflections, signaling both youth and vibrancy. The nose is refined and detailed rather than showy, opening with bright citrus and white peach, before unfurling notes of wild herbs, chamomile, crushed slate, and a delicate suggestion of sea breeze and iodine.\n\nOn the palate, the wine is sleek, saline, and tightly focused, with a core of fresh stone fruit—think white nectarine and underripe apricot—wrapped in herbal tones and pure, crystalline acidity. The texture is mouthwatering and almost tensile, balancing juiciness with a fine, pleasantly astringent grip that elongates the finish. The classic Scharzhofberger slate spice runs through the mid-palate, lending nuance and complexity. While already compelling, this 2022 clearly has the structure and acidity to evolve beautifully over the next 10–15 years, gaining depth, complexity, and further integration of its herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Scharzhofberger vineyard on the Saar, this Grosses Gewächs reflects a steep, slate-rich terroir that is renowned for producing some of Germany’s most refined and ageworthy Rieslings. The cool climate and poor, stony soils naturally limit yields, concentrating flavor while preserving piercing acidity and a distinct mineral profile. Grapes are hand-harvested at optimal ripeness in small parcels, allowing for careful selection of only the healthiest, most balanced fruit. In the cellar, Van Volxem follows a low-intervention philosophy: gentle pressing, spontaneous fermentation with indigenous yeasts, and maturation on fine lees—typically in stainless steel and large neutral oak—are used to highlight precision, texture, and terroir expression rather than overt winemaking signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Scharzhofberger GG 2022 is a superb partner for refined, subtly flavored dishes that mirror its elegance and minerality. Think delicately prepared seafood such as oysters, scallops, or turbot, sushi and sashimi, or fine freshwater fish with herbs and beurre blanc. It also shines with vegetable-driven cuisine—white asparagus, artichokes, fennel, or herb-laced salads—and lighter poultry or veal dishes. Serve well-chilled but not icy, ideally at 9–11 °C (48–52 °F), to allow the aromatics and texture to fully express themselves. A brief decant of 30–45 minutes in its youth can help the wine open up and reveal additional layers of fruit, herbs, and slate spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates in the Saar, a historic sub-region of the Mosel, with roots that trace back to the 19th century when its wines were among the most sought-after in Europe. Revitalized in the late 20th and early 21st centuries, the estate has become a driving force in the renaissance of dry, terroir-focused Rieslings from steep slate vineyards. Working predominantly with old vines on some of the region’s finest sites—including Scharzhofberger—Van Volxem emphasizes sustainable viticulture, low yields, and meticulous handwork in the vineyard. Today, the estate is celebrated for its precise, mineral-driven Grosses Gewächs wines, consistently earning critical acclaim and helping to redefine the global reputation of the Mosel-Saar as a source of world-class dry Riesling.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282478929,"sku":"PS-7730906726600","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemScharzhofbergerGG2022.png?v=1783443927"},{"product_id":"van-volxem-schonfels-gg-2022-mg-15-l","title":"Van Volxem Schonfels GG 2022 MG","description":"\u003cp\u003eVan Volxem Schonfels GG 2022 in magnum (1.5 L) is a powerful yet finely etched Saar Riesling from one of Mosel’s most exciting estates. As a VDP.Grosses Gewächs from the steep Schonfels site, it offers grand cru-level precision, depth, and age-worthiness in an impressive large-format bottle. This 2022 release is already noted for its fine herbal aromatics and juicy, fruit-driven elegance, continuing the historic reputation of the Saar for producing Rieslings of filigreed intensity and mineral finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Schonfels GG 2022 shows a pale lemon color with greenish highlights that signal its youth and vibrancy. The nose is refined and detailed, combining fine herbal and meadow notes with citrus zest, white peach, and a hint of smoky slate. Subtle floral tones and a whisper of lime peel add complexity without ever feeling heavy.\n\nOn the palate, the wine is precise, juicy, and focused, with a beautifully balanced interplay of ripe stone fruit, citrus, and Saar-typical minerality. It is technically very close to dry, yet the gentle fruit sweetness rounds the edges, giving a silky texture and great drinkability. A linear spine of acidity drives the wine through to a long, salty, almost crystalline finish. In magnum, this Schonfels GG has excellent aging potential: expect it to evolve gracefully over 10–15+ years, gaining more depth, complexity, and smoky mineral nuance while the fruit becomes more layered and honeyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSchonfels is a steep, slate-rich Saar vineyard, where shallow, weathered Devonian slate soils and cool river-influenced mesoclimate deliver Rieslings of striking tension and minerality. Van Volxem typically harvests by hand to ensure only perfectly ripe, healthy grapes make it into their Grosses Gewächs bottlings, often with low yields to concentrate flavor. Fermentation is traditionally carried out with native yeasts, usually in stainless steel and\/or large neutral oak (fuder), at controlled temperatures to preserve aromatics while allowing the site’s character to shine through. Extended lees contact and careful, patient cellar work add texture and complexity without masking the wine’s precision, resulting in a dry-style Saar Riesling of both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Schonfels GG 2022 pairs beautifully with refined dishes that echo its precision and minerality: think delicately prepared seafood (turbot, scallops, langoustine), sushi and sashimi, grilled or poached white fish with herbs, or light poultry in citrus or cream-based sauces. It also works superbly with fine vegetable cuisine, such as asparagus, fresh goat cheese salads, or dishes featuring fennel, herbs, and citrus. Serve chilled but not icy—about 9–11°C (48–52°F)—to allow the aromas to fully open. Decanting for 30–60 minutes, especially in its youth and in magnum format, can help the wine unfurl its more subtle herbal and mineral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is a historic Saar estate with roots dating back to the 18th century, revitalized in modern times into one of Germany’s flagship Riesling producers. Located in Wiltingen on the Saar, the winery focuses on steep, old-vine vineyards and top-class sites, many of which are classified as Grosse Lage by the VDP. Van Volxem is widely credited with helping to re-establish the Saar as a leading source of dry and dry-leaning Rieslings, emphasizing low yields, meticulous handwork in the vineyards, and a terroir-first, minimally interventionist style in the cellar. Their Grosses Gewächs bottlings, such as Schonfels GG, are consistently among the most sought-after wines of the region and frequently earn high critical acclaim.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252282741073,"sku":"PS-7730906988744","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemSchonfelsGG2022MG.png?v=1783443930"},{"product_id":"van-volxem-altenberg-alte-reben-gg-2022-mg-15-l","title":"Van Volxem Altenberg Alte Reben GG 2022 MG","description":"\u003cp\u003eVan Volxem Altenberg Alte Reben GG 2022 in magnum format captures the Saar’s finely etched elegance in a deeply expressive dry Riesling. Sourced from old vines on the fabled Altenberg vineyard, this Grosses Gewächs combines crystalline precision with remarkable depth and aging potential. A benchmark Mosel-Saar Riesling, it bridges classic stony minerality with the ripeness and clarity of the outstanding 2022 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon color with green reflections, hinting at both youth and vibrancy. The nose opens with fine, pure aromas of white peach and nectarine, subtly framed by citrus zest, white flowers, and a cool, smoky slate minerality. There’s a sense of lift and focus, with nothing heavy or overt – just a precise, aromatic clarity.\n\nOn the palate, it is fresh, taut, and mouthwatering, with a bright, crystalline acidity that cuts through the concentrated fruit. Juicy stone fruit and citrus unfold over a backbone of salty, slate-driven minerality, while the texture is rounded and elegant without losing its razor-sharp definition. The finish is long, slightly gripping and delicately drying, showing a fine phenolic structure that underlines its dry Grosses Gewächs style and serious aging frame. In magnum, this 2022 has excellent cellaring potential and will evolve gracefully for 10–20 years, gaining more complexity, depth, and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Altenberg vineyard in the Saar (Mosel region) is renowned for its steep, slate-rich slopes, which yield Rieslings of striking aromatics and mineral tension. Old vines (Alte Reben) with deep root systems tap into the subsoil, concentrating flavor while naturally limiting yields. Grapes are typically harvested by hand in multiple passes to ensure optimal ripeness and perfect fruit selection. In the cellar, Van Volxem favors a gentle, low-intervention approach: whole clusters are carefully pressed, spontaneous fermentation with indigenous yeasts is carried out in stainless steel and\/or large traditional casks, and the wine is matured on its fine lees to build texture and nuance without masking the purity of site and grape. The result is a dry Grosses Gewächs that is both powerful and precise, clearly expressing Saar terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic Riesling that shines with refined dishes. Pair it with delicately prepared seafood such as turbot, sole, scallops, or sashimi, as well as shellfish, grilled prawns, and crab. It also works beautifully with white asparagus, fine poultry, veal, and lightly spiced Asian cuisine, particularly dishes featuring ginger, lemongrass, or citrus. Creamy sauces or subtly truffled dishes are lifted by its acidity and mineral backbone. Serve at 9–11°C (48–52°F) to accentuate its freshness and precision. Decanting for 30–60 minutes, especially in its youth and in magnum format, helps the wine open up aromatically and reveal its full range of nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, a cooler subregion of the Mosel renowned for its finely structured, mineral-driven Rieslings. The estate’s roots go back to the 19th century, built on historic vineyards that were prized even in Roman times, with some sites long recognized as among the finest in Europe. Revitalized in the late 20th and early 21st centuries, Van Volxem has become a reference point for dry and off-dry Rieslings, combining traditional craftsmanship with a clear focus on terroir expression. As a prominent VDP member and key voice in the renaissance of Saar wines, the estate is widely respected for its meticulous vineyard work, commitment to old vines, and consistent production of top-tier Grosses Gewächs bottlings from steep slate slopes.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252283035985,"sku":"PS-7730906202312","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltenbergAlteRebenGG_b9fbf7f9-c13d-40b5-b77a-e32c0c0a0f5f.png?v=1783443933"},{"product_id":"van-volxem-volz-gg-2022-75-cl","title":"Van Volxem Volz GG 2022","description":"\u003cp\u003eVan Volxem Volz GG 2022 is a top-tier dry Riesling from one of the Saar’s most prized steep-slope vineyards, crafted for those who appreciate precision and depth. This VDP.Grosses Gewächs marries juicy stone fruit with the region’s signature slatey spice, delivering a wine that is both serious and incredibly drinkable. Sourced from the historic Volz site—once held in high regard even in the 19th century—this bottling continues Van Volxem’s mission to restore the Saar’s reputation for world-class, ageworthy Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Volz GG 2022 is pale lemon with green highlights, bright and crystalline, hinting at its youthful energy and mineral core. The nose opens with ripe yet refined aromas of white peach, nectarine and mirabelle plum, wrapped in delicate citrus zest and fresh herbs. Underneath, a fine smoky-slate note and a touch of wet stone lend a distinctly Saar-like, cool-toned minerality.\n\nOn the palate, the wine is dense yet remarkably precise, with a concentrated, juicy core of stone fruit layered over a backbone of vibrant acidity. Flavors of peach, apricot and lime mingle with subtle floral tones and that fine slate spice referenced in the bouquet, giving a sense of both succulence and structure. The texture is tightly woven, with a firm, linear profile and a controlled, slightly astringent grip on the long, dry finish—signs of a Grosses Gewächs built to evolve. While already compelling now with a short decant, this 2022 has excellent aging potential; expect it to gain complexity and harmony over 8–15 years in bottle, developing more smoky-mineral and honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVolz GG is sourced from the steep, stony slopes of the Saar, a cool sub-region of the Mosel characterized by weathered slate soils, excellent drainage and pronounced diurnal temperature swings that preserve acidity and aromatic finesse. The old vines here dig deep into the slate, yielding naturally low crops of highly concentrated Riesling grapes, typically harvested by hand in multiple passes to ensure optimal ripeness and meticulous selection. In the cellar, Van Volxem favors a gentle, non-interventionist approach: whole or lightly crushed grapes are carefully pressed, the must is allowed to ferment spontaneously with native yeasts, and the wine matures predominantly in large, neutral oak fuders and\/or stainless steel on the fine lees. This slow, patient élevage accentuates texture and minerality while keeping the fruit pure and the profile bone-dry, in line with the VDP.GG standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saar Riesling shines alongside refined, subtly aromatic dishes that can mirror its intensity without overwhelming its precision. Think freshwater fish (trout, char) with herb butter, seared scallops, citrus-glazed prawns, sushi and sashimi, as well as roasted poultry, veal schnitzel or light pork dishes with root vegetables. It also pairs beautifully with delicately spiced Asian cuisine—such as lightly spiced Thai or Vietnamese dishes—and with soft, creamy cheeses. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to let the aromatics unfold and the structure show. A brief decant of 30–60 minutes in its youth helps the wine open up, while older bottles should be handled gently and decanted only to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates in the Saar, with roots tracing back to the 18th century when the property belonged to a Jesuit monastery and already enjoyed a reputation for exceptional vineyard sites. Revitalized in the late 20th and early 21st centuries, the estate has been instrumental in re-establishing the Saar as a reference point for world-class dry Riesling, focusing on steep, slate-rich grand cru vineyards and low-intervention winemaking. Today, Van Volxem is widely regarded as a benchmark producer for Grosses Gewächs wines from the Mosel-Saar region, regularly earning top critical acclaim and helping to showcase the terroir-driven, ageworthy potential of German Riesling on the global stage.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252283429201,"sku":"PS-7730907021512","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemVolzGG2022.png?v=1783443934"},{"product_id":"van-volxem-volz-gg-2022-mg-15-l","title":"Van Volxem Volz GG 2022 MG","description":"\u003cp\u003eVan Volxem Volz GG 2022 in magnum format is a powerful, dry Saar Riesling that showcases the razor-sharp precision and mineral drive of this iconic Mosel sub-region. From one of Germany’s most respected estates, this Grosses Gewächs (GG) bottling delivers depth, tension and elegance in equal measure. The larger 1.5L magnum format enhances its aging potential, making it ideal both for the cellar and for special occasions at the table. Born from a historic steep slate site, Volz captures the timeless character of Saar Riesling in a thoroughly modern, crystalline style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Volz GG is pale straw with greenish reflections, signaling its youth and freshness. The bouquet is immediately expressive yet refined, with juicy aromas of stone fruit—white peach, nectarine and apricot—interwoven with citrus zest, crushed slate, and a delicate herbal lift. A fine, smoky minerality and hints of white flowers add aromatic complexity without ever becoming heavy.\n\nOn the palate, this is compact, dense and precise, with a core of ripe stone fruit framed by vibrant acidity and a pronounced slate-driven spice. The texture is both juicy and tightly knit, giving the wine a sense of power held in restraint. The finish is long, dry and slightly astringent in the best sense—firm, structured and still somewhat youthful, suggesting clear development ahead. In magnum, the wine’s aging curve will be extended; expect this Riesling to evolve beautifully over 10–15 years or more, gaining further depth, complexity and a subtle, honeyed nuance while retaining its backbone of minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVolz is sourced from a steep, historic Saar vineyard characterized by weathered Devonian slate soils that impart intense minerality, tension and finesse to the Riesling grapes. The cool, breezy microclimate of the Saar valley ensures a long, slow ripening period, preserving acidity and aromatic precision. Van Volxem practices meticulous, often manual vineyard work, including selective hand-harvesting at optimal ripeness to ensure only perfectly healthy, concentrated berries make it into the cellar. In keeping with traditional Mosel craftsmanship, the must is gently pressed and fermented with great care—often using native yeasts and cool, slow fermentations in stainless steel or large, neutral oak—allowing the terroir to speak clearly. Extended lees contact helps build texture and complexity, while the wine is bottled as a dry Grosses Gewächs, highlighting purity, structure and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Saar Riesling is an outstanding partner for refined cuisine. It pairs beautifully with delicate yet flavorful dishes such as poached or pan-seared white fish, ceviche, scallops, sushi and sashimi, as well as lightly spiced Asian dishes, particularly those featuring lemongrass, ginger or coriander. It also complements poultry in light cream or citrus sauces, veal, and vegetable-driven plates like asparagus, fennel or artichoke preparations. For cheese, try it with fresh goat cheese or milder, semi-hard alpine styles. Serve well-chilled but not icy—around 8–10°C (46–50°F)—to let the aromatics open up. Decanting for 30–60 minutes, especially while the wine is young, can help soften the structure and reveal additional layers of fruit and minerality, particularly from a magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the flagship estates of the Saar, a historic sub-region of the Mosel known for its steep slopes, cool climate and intensely mineral Rieslings. The winery’s roots date back to the 19th century, and in recent decades it has been revitalized and elevated to the very top tier of German producers through a focus on old vines, prime sites and meticulous, terroir-driven winemaking. Located in Wiltingen, Van Volxem cultivates some of the region’s most prestigious vineyards, many on vertiginous slate slopes that demand hand work and low yields. The estate is renowned for its dry and off-dry Rieslings that combine power, elegance and remarkable aging potential. As a regular presence among Germany’s critical darlings and a key player in the VDP’s Grosses Gewächs category, Van Volxem is widely regarded as a reference point for modern, yet classically grounded, Saar Riesling.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252284805457,"sku":"PS-7730907054280","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VanVolxemVolzGG2022MG.png?v=1783443939"},{"product_id":"robert-weil-kiedricher-grafenberg-gg-2018-75-cl","title":"Robert Weil Kiedricher Grafenberg GG 2018","description":"\u003cp\u003eRobert Weil’s Kiedricher Grafenberg GG 2018 is a benchmark dry Riesling from one of Rheingau’s most revered grand cru vineyards. This Grosses Gewächs (GG) marries depth, precision and mineral tension, offering a wine that is intensely expressive yet built for long-term aging. Sourced from the steep, slate- and quartzite-rich slopes above Kiedrich, it reflects both the pedigree of the site and the meticulous craftsmanship of one of Germany’s leading estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Kiedricher Grafenberg GG shows a luminous, pale straw to light gold hue, hinting at both concentration and freshness. The nose is deep, youthful and still a touch restrained, with a slightly “still-fermenting” impression: ripe stone fruits (white peach, apricot), citrus zest, green apple skin and subtle notes of herbs and crushed rock, all wrapped in a cool, stony minerality.\n\nOn the palate, this is full-bodied for a dry Riesling yet wonderfully refined and taut. The fruit is intense and pure, with layers of yellow plum, mirabelle and lime interwoven with saline, smoky and subtly spicy tones. A fine but firm backbone of phenolic grip and youthful tannins frames the wine, giving it texture and length, while vibrant acidity keeps everything focused and precise. The long, salty, finely tannic finish feels both powerful and elegant. The 2018 has more tannic structure than the 2019 and will benefit from additional bottle age; expect a graceful evolution over 10–15+ years, gaining complexity, finesse and a more seamless integration of its impressive richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kiedricher Grafenberg vineyard is one of the Rheingau’s most prized sites, a steep, south to southwest-facing slope above the village of Kiedrich with stony soils rich in Taunus quartzite, slate and loess. The poor, well-drained subsoils force the Riesling vines to dig deep, concentrating mineral character and natural acidity while the slope and exposure ensure excellent ripening. Grapes for this GG are typically hand-harvested in multiple passes to select only perfectly ripe, healthy fruit. In the cellar, Robert Weil follows a precise yet sensitive approach: gentle pressing, slow and cool fermentation—often with a significant proportion of spontaneous (wild) yeast—in stainless steel and large traditional oak Stückfass, followed by extended lees contact to build texture and complexity without masking the vineyard’s signature clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, powerful dry Riesling is a superb match for refined, flavorful dishes: think poached or roasted turbot, sole or halibut with beurre blanc, scallops, langoustines, or elegant sushi and sashimi. It also pairs beautifully with veal, roast chicken with herbs, pork tenderloin, or aromatic vegetable dishes such as asparagus, artichoke or fennel, as well as moderately spiced Asian cuisine. Serve at 10–12°C (50–54°F) in a white wine or large Riesling glass to allow the aromatics to unfurl. Young bottles benefit from 1–2 hours in a decanter to soften the tannins and open the nose; older bottles should be opened carefully and need only gentle aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Robert Weil, founded in 1875 in Kiedrich in the Rheingau, is widely regarded as one of Germany’s blue-chip Riesling estates. Over generations, the winery has built a reputation for precision, purity and longevity in its wines, with the steep, classified sites of Kiedrich—most notably Gräfenberg, Klosterberg and Turmberg—at the heart of its identity. Robert Weil was instrumental in restoring the prestige of dry and noble-sweet German Rieslings on the world stage, and its wines regularly receive top scores and feature on leading restaurant lists globally. The Kiedricher Grafenberg Grosses Gewächs is considered one of the estate’s flagship dry bottlings and a reference point for Rheingau Riesling of depth, power and elegance.\u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":54252294308177,"sku":"PS-7730909642952","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Weil_RobertKiedricherGrafenbergGG2018.png?v=1783443979"},{"product_id":"robert-weil-kiedrich-grafenberg-gg-2020","title":"Robert Weil Kiedrich Grafenberg GG 2020","description":"\u003cp\u003eRobert Weil’s 2020 Kiedricher Gräfenberg Riesling GG is a benchmark dry Rheingau Riesling from one of Germany’s most celebrated grand cru sites. Fully vinified in large, partly renewed oak casks, it marries depth and refinement with impressive power and complexity. This Grosses Gewächs (“GG”) from the famed Gräfenberg vineyard has long been a reference point for ageworthy Riesling, and the 2020 vintage continues that legacy with remarkable precision and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Kiedricher Gräfenberg GG shows a bright, pale lemon to light straw hue, with youthful green reflections hinting at its freshness and aging potential. The nose is deep, pure and beautifully refined, opening with layers of ripe citrus, white peach and mirabelle, framed by cool herbal notes and a clear imprint of high-quality oak: gentle spice, a touch of vanilla pod and a subtle smokiness. Compared to Weil’s Turmberg and Klosterberg GGs, the Gräfenberg is more generous and aromatically expansive, with the oak presence slightly more pronounced yet impeccably integrated.\n\nOn the palate, this is an exceptionally elegant and finely balanced dry Riesling. The attack is supple and almost creamy, with a rounder, richer mouthfeel than Turmberg, despite analytically lower residual sugar. Juicy stone fruits, Meyer lemon and kumquat are underpinned by a firm, vibrating acidity and a distinctly salty, mineral backbone that speaks clearly of the phyllite-rich soils. There is impressive concentration without heaviness, and the wine fans out across the palate with great length and clarity, finishing with a lingering saline snap and delicate spice. Still youthful, it is already harmonious, but will gain in finesse, transparency and detail over the next decade and beyond. Properly stored, this 2020 Gräfenberg GG should evolve beautifully for 10–15+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKiedricher Gräfenberg is one of the Rheingau’s most prized steep hillside vineyards, with a south to southwest exposure, excellent drainage and a complex mix of phyllite slate, loess and clay that naturally yields low quantities of intensely flavored grapes. The loess-clay components contribute to the site’s characteristic richness and roundness, while the shallow, stone-rich sections ensure pronounced minerality and freshness. Grapes for this GG are meticulously hand-harvested at optimal ripeness, parcel by parcel, to preserve both fruit purity and site character. In the cellar, the must is gently pressed and fermented and matured exclusively in large, traditional wooden casks (Stück and Doppelstück), some of which are newly renewed, adding a discreet oak-derived spice and structure without overshadowing the Riesling. The 2020 was given extended élevage, released a full year later than previous vintages, allowing the wine to knit together, gain polish and better express its cool-climate terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb gastronomic Riesling, versatile enough to accompany refined dishes yet powerful enough to stand up to rich flavors. It pairs wonderfully with fine seafood such as turbot, halibut or sea bass, particularly when prepared with beurre blanc, citrus or delicate herb sauces. It also shines alongside shellfish (lobster, scallops), veal in light cream sauces, roasted poultry, and sophisticated Asian cuisine—think sashimi, gently spiced Thai or Japanese-inspired dishes with yuzu or ginger. Mature hard cheeses and aged goat’s cheeses also work beautifully with its salty-mineral drive. Serve at 10–12°C (50–54°F) in a high-quality white wine or Riesling stem. Young bottles will benefit from 30–60 minutes in a carafe to allow the oak notes and minerality to unfold; older vintages can be served straight from the bottle, carefully poured to avoid disturbing any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Robert Weil, founded in 1875 in Kiedrich, is one of Germany’s most esteemed Riesling specialists and a standard-bearer for the Rheingau. Over generations, the estate has built a stellar reputation for meticulous viticulture, organic-inspired practices and an unwavering focus on expressing the character of its grand terroirs, particularly the hillside sites of Gräfenberg, Turmberg and Klosterberg. Robert Weil’s blue-labelled Rieslings are renowned worldwide and frequently referenced as benchmarks for dry and noble-sweet German Riesling alike. Consistently awarded top scores by international critics and recognized as a leading VDP (Verband Deutscher Prädikatsweingüter) estate, Robert Weil has played a key role in reaffirming the Rheingau’s position among the world’s great white wine regions.\u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":54252296143185,"sku":"PS-7730909708488","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Weil_RobertKiedricherGrafenbergGG2020MG_ba8dace3-1522-4d2b-9c06-10a769e51e6f.png?v=1783443990"},{"product_id":"robert-weil-kiedricher-grafenberg-gg-2020-mg-15-l","title":"Robert Weil Kiedricher Grafenberg GG 2020 MG","description":"\u003cp\u003eRobert Weil Kiedricher Grafenberg GG 2020 in magnum format is a benchmark dry Riesling from one of Rheingau’s most prized grand cru sites. This Grosses Gewächs captures the tension between power and precision that has made Kiedricher Grafenberg legendary among Riesling lovers. Bottled in 1.5L, it offers slower, more graceful development and an elevated aging potential for collectors and serious enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Kiedricher Grafenberg GG shows a bright, pale lemon-gold color with a youthful shimmer, hinting at its energy and purity. The nose is deep and layered, combining ripe stone fruits and citrus with a refined oak signature: think white peach, lemon zest, lime oil and yellow plum, wrapped in notes of crushed slate, subtle vanilla pod, toasted hazelnut and a cool herbal lift. Compared with Weil’s Klosterberg and Turmberg, the oak tones are more pronounced here, adding extra complexity while remaining finely integrated.\n\nOn the palate, this is a dry, concentrated and elegantly structured Riesling with a remarkable interplay between richness and tension. It feels rounder and slightly sweeter in impression than Turmberg, despite being analytically less sweet, thanks to its fuller mid-palate and silky texture. Juicy stone fruit and citrus are layered over a distinctly salty, mineral spine that drives the wine through a long, persistent finish. Fine, linear acidity and a firm mineral core suggest excellent aging potential; in magnum, this wine is built to evolve beautifully for 10–20 years and beyond, gradually gaining finesse, clarity and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKiedricher Grafenberg is a steep, south- to southwest-facing grand cru vineyard in the Rheingau, renowned for its complex mix of phyllite slate with loess and clay components that lend both mineral drive and natural richness to Riesling. The cool, breezy microclimate preserves acidity and aromatic intensity, while the deeper elements of the soil contribute to the wine’s round, powerful profile. Grapes are painstakingly hand-harvested at optimal ripeness, with strict selection in the vineyard to ensure only the finest, perfectly healthy fruit is used for the Grosses Gewächs. The 2020 Grafenberg GG was fermented and fully vinified in large, partially renewed traditional oak casks (Stückfass), a hallmark of the estate’s top dry Rieslings. This gentle, slow vinification in large wood allows micro-oxygenation, texture and depth without masking the vineyard’s cool, saline character, resulting in a wine of both precision and grandeur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Riesling that shines with refined cuisine. Its depth and structure make it an ideal partner for dishes such as roasted turbot or halibut with beurre blanc, scallops with a light cream or citrus sauce, poached lobster, or herb-crusted cod. It also pairs beautifully with veal in delicate cream sauces, roast poultry, fine charcuterie, and subtly spiced Asian dishes (especially with ginger, lemongrass or light soy-based glazes), as well as mature hard cheeses and aged goat cheeses. Serve at 10–12°C (50–54°F) to highlight both freshness and complexity. In its youth, decanting for 45–60 minutes is recommended—especially from magnum—to allow the oak and mineral notes to unfold; with bottle age, a shorter, gentle aeration will be enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Robert Weil, founded in 1875 in the Rheingau village of Kiedrich, is widely considered one of Germany’s great Riesling estates and a global reference point for the variety. Over more than a century, the estate has painstakingly built a reputation for precise, long-lived wines from steep, meticulously tended vineyards such as Kiedricher Grafenberg, Turmberg and Klosterberg. Today, under the guidance of Wilhelm Weil, the winery combines traditional methods—like fermentation in large oak casks—with modern vineyard management to express each site’s unique terroir at the highest level. Robert Weil has been instrumental in the renaissance of top German dry Riesling (Grosses Gewächs) and is consistently celebrated by international critics for producing some of the most elegant and ageworthy Rieslings in the Rheingau and beyond.\u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":54252296536401,"sku":"PS-7730909741256","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Weil_RobertKiedricherGrafenbergGG2020MG.png?v=1783443994"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2021-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2021","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the Dönnhoff Höllenpfad im Mühlenberg GG 2021 is a profound expression of dry Riesling from the Nahe. Sourced from a tiny two-hectare parcel of 50+ year old vines, it combines quiet depth with striking intensity, showcasing the full character of its red sandstone (Rotliegend) soils. As a Grosses Gewächs, this wine represents the top tier of dry Riesling, uniting old-vine concentration with the precision and finesse that have made Dönnhoff a benchmark estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Höllenpfad im Mühlenberg GG shows a pale straw to light lemon hue with a delicate green shimmer, hinting at both youth and vibrancy. The nose is deep yet understated, opening slowly with layers of ripe stone fruit—white peach, apricot and mirabelle—interwoven with citrus zest, crushed herbs, and a distinct, finely ground stone and warm red sandstone minerality. Subtle notes of blossom and a faint smoky, flinty edge add further complexity.\n\nOn the palate, this Riesling is full-bodied and richly textured, with impressive concentration and a sense of inner power that never tips into heaviness. Ripe, juicy fruit is framed by a firm, elegantly structured backbone and fine, almost tactile tannins from the old vines and extended lees contact. The acidity is ripe, salty and seamlessly integrated, threading through the wine like a fine spine and drawing it out into a very long, refined, and textural finish. Already compelling, the balance of extract, acidity and structure suggests excellent aging potential over 10–15+ years, during which the wine will gain even greater complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHöllenpfad im Mühlenberg is a steep, sun-exposed Grand Cru site in the Nahe, defined by its Rotliegend red sandstone soils, which lend the wine its distinct spicy, saline minerality and fine, sinewy structure. The vines in this specific two-hectare parcel are more than 50 years old, producing naturally low yields of intensely flavored, small berries. Harvest is carried out by hand, in multiple passes, to ensure only perfectly ripe, healthy grapes are selected. In the cellar, Dönnhoff follows a philosophy of gentle, minimalist intervention: whole berries are carefully pressed, the must is allowed to settle, and fermentation proceeds with native or carefully selected yeasts, typically in a combination of stainless steel and traditional large German oak casks (Stückfass). Extended lees aging adds texture, depth and polish, resulting in a dry Grosses Gewächs that is both powerful and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grosses Gewächs is a superb partner for refined, subtly rich cuisine. Try it with poached or roasted white fish, scallops, or langoustines, as well as classic dishes like veal in cream sauce, roasted chicken with herbs, or fine pork dishes with light jus. It also works beautifully with Asian-inspired dishes that balance spice, acidity and umami—think lightly spiced sashimi, Thai seafood, or ginger-lime sauces. Serve at 9–11°C (48–52°F) to highlight its precision and minerality. Young bottles will benefit from 30–60 minutes in a decanter to allow the nose to open and the texture to fully unfurl; mature bottles can be served directly from the bottle with a gentle pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff, based in Oberhausen on the Nahe, is one of Germany’s most celebrated estates and a global reference for top-quality Riesling. The Dönnhoff family has been growing vines in the Nahe for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the estate rose to international prominence, earning a reputation for wines of extraordinary precision, purity and longevity. With holdings in some of the Nahe’s greatest sites, including Hermannshöhle, Brücke, Dellchen and Höllenpfad, Dönnhoff has played a key role in putting the region on the world fine wine map. Their Grosses Gewächs bottlings, such as Höllenpfad im Mühlenberg, consistently rank among the finest dry Rieslings produced anywhere, reflecting both the uniqueness of the Nahe’s terroir and the estate’s meticulous craftsmanship.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252353585489,"sku":"PS-8006061523144","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_c3192fe9-0b86-4b7f-acfb-0c21955aff16.png?v=1783444254"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2022-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2022","description":"\u003cp\u003eDönnhoff’s 2022 Höllenpfad im Mühlenberg Grosses Gewächs is a seriously pedigreed dry Riesling from one of the Nahe’s most characterful sites. Sourced from a special old-vine parcel within the steep Roxheimer Höllenpfad, this bottling captures the sheer stony precision and depth that have made Dönnhoff a benchmark for German Riesling. It’s a wine that combines crystalline purity with a quietly powerful intensity, built for both contemplation now and graceful aging in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Höllenpfad im Mühlenberg GG shows a pale, luminous straw-yellow color with greenish highlights, signaling freshness and youthful energy. The nose opens with a teasing interplay of ripe apricot and citrus oil, still wrapped in a delicate veil of leesy, yeast-derived complexity. As it unfurls, subtle notes of white pepper, crushed stone and a faint hint of iron oxide emerge, adding a savory, mineral edge to the generous fruit.\n\nOn the palate, this is stony yet rounded, with a core of concentrated lemon and lime oil, complemented by ripe stone fruit and a persistent sense of rock-infused structure. The texture is sleek and dry (knastør), driven by vivid acidity that carries flavors of citrus zest, white pepper and a slightly saline, ferrous minerality long into the finish. Despite its clarity and purity, the wine builds in intensity with every sip, leaving the mouth coated in vibrant citrus peel and fine, tactile minerality. Drinking beautifully in its youth for those who enjoy tension and precision, it has the depth and structure to evolve gracefully over 10–15 years, gaining more complexity, spice and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlenberg Grosses Gewächs comes from a particularly rocky parcel within the historic Roxheimer Höllenpfad vineyard in the Nahe, where 40-year-old Riesling vines are rooted deep in weathered Permian sandstone. This poor, stony soil and the steep, well-exposed slopes create low yields and naturally concentrated fruit, expressing the site’s signature spice and minerality. Grapes are hand-harvested in small parcels at optimal ripeness to preserve acidity and aromatic purity, then gently pressed and fermented with carefully managed, predominantly spontaneous fermentation in stainless steel and large traditional German oak casks (Stückfässer). Extended time on the fine lees adds subtle texture and complexity while preserving the wine’s razor-sharp clarity and dry, focused profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, dry Riesling is a superb partner for refined, mineral-driven dishes. Think shellfish (especially oysters, scallops and prawns), ceviche, sushi and sashimi, or delicately prepared white fish with citrus, herbs and butter. It also pairs beautifully with grilled poultry, veal in light cream sauces, and vegetable dishes featuring asparagus, fennel, or fresh goat cheese. Spicy Asian cuisine with ginger, lemongrass and moderate chili heat can be elevated by the wine’s vibrant acidity and peppery notes. Serve chilled but not too cold, ideally around 9–11°C, to let the aromatics fully express themselves. A brief decant of 30–60 minutes in its youth can help the wine open up and reveal more of its layered mineral and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling estates, family-run for over 250 years on the Nahe River, where it has steadily built a reputation for precision, elegance and terroir expression. Under Helmut Dönnhoff and now his son Cornelius, the estate has become a benchmark for top-tier dry and sweet Rieslings alike, crafting wines from a collection of renowned sites such as Hermannshöhle, Brücke, Dellchen and Höllenpfad. Their meticulous vineyard work, low yields and sensitive, minimalist cellar philosophy have earned them international acclaim, including consistently high scores from leading critics and a status as a reference producer for the Nahe region. The Höllenpfad im Mühlenberg Grosses Gewächs stands as a showcase of Dönnhoff’s ability to translate a single, distinctive parcel into a wine of shimmering clarity and depth.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252354568529,"sku":"PS-8006061588680","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_73fbf554-a0af-48bf-8302-9ffcabd6c7ab.png?v=1783444256"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2022-mg-15-l","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2022 MG","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the 2022 Dönnhoff Roxheimer Höllenpfad im Mühlberg Grosses Gewächs in magnum format captures the power and precision of a truly great Nahe dry Riesling. Sourced from a special old-vine parcel in the stoniest part of the Höllenpfad vineyard, this wine marries mineral depth with an almost electric intensity of fruit. Bottled in 1.5L, it’s built both for the dinner table and for graceful aging in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this GG shows a bright, pale lemon color with silvery highlights, hinting at both youth and concentration. The nose opens with shy but pure notes of ripe apricot and citrus, still wrapped in a fine veil of yeast from its élevage, then turns more expressive with nuances of lemon oil, white pepper and a distinct stony, almost ferrous minerality.\n\nOn the palate, the wine is bone dry, taut and finely etched, with a strikingly rock-infused structure that reflects its permian sandstone origins. Layers of concentrated lemon zest, ripe stone fruit and citrus oil are carried by a vibrant, linear acidity, while accents of white pepper and iron oxide add a savoury complexity. The texture is simultaneously chiselled and rounded, with an insistent, mouthwatering intensity that builds towards a long, precise and saline finish where buffered lemon peel and spice linger. In magnum, the 2022 has excellent aging potential; it will reward 8–15 years in the cellar, gaining further depth, complexity and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlberg Grosses Gewächs comes from a particularly old parcel, around 40 years of age, rooted deep in the most stony sections of permian sandstone in the Roxheimer Höllenpfad, one of the Nahe’s most characterful steep sites. This poor, rocky terroir naturally restricts yields and intensifies mineral expression, while the slope and exposure ensure perfect ripening of Riesling at modest alcohol levels. Grapes are typically hand-harvested in multiple passes to ensure only optimally ripe, healthy fruit makes it into the press. Vinification at Dönnhoff is deliberately gentle and traditional: the Riesling is softly pressed, fermented with selected or ambient yeasts at controlled temperatures, and matured on fine lees to build texture and finesse, all while preserving the clarity and purity expected of a Grosses Gewächs bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Riesling is a superb partner for refined, subtly aromatic dishes. Think poached or roasted white fish with citrus and herbs, sashimi or crudo, scallops, grilled prawns, or classic German-inspired pairings like sautéed trout with almonds. It also pairs beautifully with light veal dishes, roast chicken, and vegetable-driven plates such as asparagus, fennel, or artichokes prepared with a citrusy or herbaceous touch. Serve cool, around 9–11°C (48–52°F), to let the aromatics unfurl without muting the mineral expression. Young bottles will benefit from 30–60 minutes in a carafe, especially from magnum, to allow the yeast notes to integrate and the layered citrus, stone fruit and spice complexity to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff, based in Oberhausen on the Nahe, is widely regarded as one of Germany’s elite Riesling estates and a benchmark for both dry and sweet styles. The family has been cultivating vines in the region for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the winery rose to international prominence, with an unwavering focus on expressing the unique character of the Nahe’s diverse slate, volcanic and sandstone soils. Dönnhoff’s Grosse Gewächse from top sites like Höllenpfad, Hermannshöhle, and Dellchen are consistently among Germany’s most coveted dry Rieslings, regularly earning top scores from leading critics and cementing the estate’s reputation as a standard-bearer for precision, longevity and terroir-driven purity.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355092817,"sku":"PS-8006061654216","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_1017ec52-f1c2-4b34-9e75-2b850c8e609a.png?v=1783444261"},{"product_id":"donnhoff-hollenpfad-im-muhlenberg-gg-2020-75-cl","title":"Dönnhoff Hollenpfad im Muhlenberg GG 2020","description":"\u003cp\u003eFrom one of Germany’s most revered Riesling producers, the 2020 Dönnhoff Höllenpfad im Mühlenberg GG is a precise, dry Grosses Gewächs that marries power with poise. Sourced from over 40-year-old vines rooted in weathered sandstone, it offers a vivid expression of Nahe terroir with remarkable clarity and tension. This is a single-vineyard Riesling of real pedigree, crafted to age gracefully while already delivering impressive depth and charm in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Höllenpfad im Mühlenberg GG shows a pale, bright lemon color with greenish reflections, hinting at its freshness and youth. The nose is clear, lifted and elegant, opening with ripe citrus and stone fruits—think yellow plum, white peach and Meyer lemon—layered with notes of crushed stone, fresh herbs and a subtle floral lift. A cool, saline minerality runs through the bouquet, giving it a quietly serious, refined character.\n\nOn the palate, the wine is full-bodied for a dry Riesling yet impeccably balanced, with intense fruit concentration framed by a firm, linear acidity. Ripe, bright fruit is carried on a tightly wound, mineral core that feels both silky and driven, leading into a long, polished finish with a lingering salty snap. Still youthful and slightly restrained, it has plenty of structure and energy, promising increasing complexity, finesse and elegance over the next 8–15 years, and likely beyond in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Höllenpfad im Mühlenberg vineyard in the Nahe is characterized by steep slopes and weathered sandstone soils that impart a distinctive, spicy minerality and precision to the Riesling. The fruit for this Grosses Gewächs comes from old vines, over 40 years of age, which naturally yield small, concentrated berries. Harvest is carried out by hand in multiple passes to ensure only optimally ripe and perfectly healthy grapes reach the winery. At the estate, the grapes are gently pressed, and the must is allowed to ferment slowly—typically with predominantly natural yeasts—in stainless steel and\/or large traditional German oak casks (Stückfass) to preserve purity, texture and site expression. The wine then rests on its fine lees to gain complexity and polish before bottling as a dry, Grosses Gewächs Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, dry Riesling pairs beautifully with refined dishes that echo its mineral backbone and vibrant acidity. Think delicately prepared seafood such as poached or grilled turbot, scallops, sushi and sashimi, or freshwater fish with beurre blanc. It also shines alongside white asparagus, poultry with light citrus or herb sauces, and subtly spiced Asian cuisine, particularly dishes with ginger, lemongrass or light soy-based sauces. Serve at 9–11°C to highlight its tension and aromatics, and consider a short decant of 30–45 minutes in its youth to help the wine unfurl its layers of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDönnhoff is a benchmark estate in Germany’s Nahe region and one of the country’s most acclaimed Riesling producers. The family has been growing grapes in the area for over 250 years, with the modern reputation of the winery shaped especially under Helmut Dönnhoff and now continued by his son, Cornelius. Working primarily with steep, slate and sandstone vineyards along the Nahe and its tributaries, Dönnhoff has been instrumental in elevating the region’s global standing through meticulous vineyard work and precision winemaking. The estate consistently receives top scores and international recognition for its dry Grosses Gewächs bottlings and its noble-sweet wines alike, cementing its status as a reference point for terroir-driven German Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252355813713,"sku":"PS-8006061490376","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffHollenpfadimMuhlenbergGG_27b1ad3b-9f6c-42b9-a1b2-b4537c54d34d.png?v=1783444268"},{"product_id":"gut-hermannsberg-riesling-kupfergrube-grosses-gewachs-reserve-2019-white","title":"Gut Hermannsberg Riesling Kupfergrube Großes Gewächs Reserve 2019","description":"\u003cp\u003eA Grosses Gewächs from Kupfergrube, one of Gut Hermannsberg’s most distinctive Nahe Riesling sites, this 2019 Reserve comes from a steep, volcanic hillside known for producing intensely mineral wines. Its combination of Riesling and Kupfergrube’s rugged terroir makes it a compelling choice for lovers of characterful dry German whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKupfergrube’s steep slopes, reaching gradients of up to 60%, are formed of volcanic melaphyr, a distinctive rock associated with the site’s pronounced mineral character. The supplied production details describe 30- to 70-year-old vines and extended maturation on the lees, but refer specifically to the 2016 vintage; the corresponding details for 2019 are not confirmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with seafood, shellfish, roast poultry or dishes featuring fresh herbs. Decanting is optional; a little time in the glass can help a young, structured Riesling open up.\u003c\/p\u003e","brand":"Gut Hermannsberg Weinhandels GmbH","offers":[{"title":"Default Title","offer_id":54252387500369,"sku":"VC-87224003","price":94.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gut-hermannsberg-riesling-kupfergrube-grosses-gewachs-reserve-2019-0.jpg?v=1791674859"},{"product_id":"weingut-emrich-schonleber-riesling-halenberg-grosses-gewachs-2025-white","title":"Weingut Emrich-Schönleber Riesling Halenberg Großes Gewächs 2025","description":"\u003cp\u003eA powerful, finely composed Riesling from Halenberg, one of the Nahe’s most celebrated steep-slope vineyards. Its south-facing terrain and stony soils give the site a distinctive identity, while the Großes Gewächs designation marks it as a dry wine from a top classified vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting description refers to the 2020 vintage rather than 2025, so it cannot confirm this bottle’s vintage-specific profile. It characterises Halenberg Riesling as restrained yet layered, with delicate herbal notes, a hint of wet flint and smoky nuances alongside elegant Riesling fruit. The 2025 wine’s appearance, palate and aging potential are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHalenberg faces south and rises on slopes of up to 70 percent, with stony soils shaped by blue slate and quartzite. The deep-rooted vines are described as producing small, aromatic berries. Harvesting and vinification details for the 2025 vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA dry, site-driven Riesling of this style should suit grilled or pan-seared fish, shellfish, poultry and dishes with fresh herbs. Serve lightly chilled, around 10–12°C; a short spell in the glass can help the wine open. Specific serving guidance for the 2025 vintage is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Emrich-Schönleber is based in Monzingen in Germany’s Nahe region and is known for Rieslings from its steep, slate-influenced vineyards, including Halenberg. Further details about the estate’s history and specific achievements are not provided.\u003c\/p\u003e","brand":"Weingut Emrich-Schönleber","offers":[{"title":"Default Title","offer_id":54252398117201,"sku":"VC-8963303","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-emrich-schonleber-riesling-halenberg-grosses-gewachs-2025-0.jpg?v=1791674864"},{"product_id":"weingut-pjkuhn-riesling-doosberg-grosses-gewachs-2022","title":"Weingut P.J.Kühn Riesling Doosberg Großes Gewächs 2022","description":"\u003cp\u003eWeingut P.J. Kühn’s 2022 Doosberg Großes Gewächs is a dry Rheingau Riesling from one of Oestrich’s notable vineyard sites. The estate gives its Grosses Gewächse extended time to mature before release, favouring complexity and poise over immediacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA vintage-specific tasting note for the 2022 has not been provided. In a note on the 2016 vintage, the Doosberg was described as layered and aromatically complex, with a composed, assured character—an indication of the depth this site and the estate’s patient approach can produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Doosberg vineyard rises from the banks of the Rhine to around 150 metres above sea level on Oestrich’s eastern side. Its soils are described as deep, carbonate-rich loess and loam over quartzite. For its Grosses Gewächse, the estate allows extended maturation, first on full lees and then on fine lees, followed by further rest in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with roast or grilled fish, shellfish, poultry, or dishes featuring herbs and gentle spice. A serving temperature of around 10–12°C will let the wine’s aromas develop while keeping it fresh. Decanting is not essential, but a little time in the glass—or a brief decant if the wine seems reserved—can help it open.\u003c\/p\u003e","brand":"Weingut P.J. Kühn","offers":[{"title":"Default Title","offer_id":54252408111441,"sku":"VC-8780027","price":61.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-pjkuhn-riesling-doosberg-grosses-gewachs-2022-0.jpg?v=1791674945"},{"product_id":"donnhoff-dellchen-gg-2023-75-cl","title":"Dönnhoff Dellchen GG 2023","description":"\u003cp\u003eDönnhoff Dellchen GG 2023 is a dry, grand cru–level Riesling from one of the Nahe’s most dramatic and revered vineyards, Norheimer Dellchen. Grown on steep porphyry slopes capped with slate, this wine combines intensity, minerality and crystalline precision in a remarkably elegant frame. The 2023 is already beautifully expressive, yet clearly built for a long and graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Dellchen GG 2023 shows a pale, luminous straw color with silvery-green reflections, hinting at its youth and freshness. The nose is refined and complex rather than showy: delicate lemon zest wrapped around notes of white summer blossoms, wet stone, and a subtle herbal lift reminiscent of chervil. As it opens, more nuances emerge – crushed rock, a whisper of smoke and a cool, stony depth that underlines its great vineyard origin.\n\nOn the palate, the wine is slim, racy and beautifully poised, led by pure, sunlit citrus – think lemon sorbet and preserved lemon peel – carried on a spine of linear acidity. It feels both airy and penetrating, with a fine, almost shimmering texture and a subtle, saline stoneiness that lingers long after each sip. Bone dry (“knastør”), the 2023 Dellchen GG is vibrant, mouthwatering and cleansing, with a finish that recalls chilled citrus and rain on warm rock. While already thrilling in its youth, it has the structure and acidity to age effortlessly for 15–20 years or more, developing deeper stone fruit, spice and honeyed complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNorheimer Dellchen is a steep, amphitheater-like site in the Nahe, carved into weathered volcanic porphyry with a thin skin of slate and gravel – a combination that yields wines of tension, aromatic finesse and distinctive minerality. The vines are rooted deep into this rocky slope, benefiting from excellent drainage, underground water reserves and a warm, sheltered mesoclimate that allows for slow, even ripening. Fruit for the Grosses Gewächs is rigorously hand-harvested in multiple passes, selecting only perfectly ripe, healthy Riesling grapes at low yields. In the cellar, Dönnhoff works with a light hand: gentle pressing, spontaneous fermentation with native yeasts, and maturation partly in stainless steel and partly in large, traditional German oak Stückfässer. This careful, minimalist vinification preserves the clarity of fruit and the precise, stony character of the Dellchen terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, bone-dry Riesling is a superb partner for refined, mineral-driven cuisine. Think oysters, scallops, langoustines or simple grilled fish, as well as sushi and sashimi where its acidity and minerality highlight delicate textures. It also works beautifully with fine freshwater dishes like trout or pike-perch, lightly spiced Asian cooking, and young goat’s cheese or fresh cheeses with herbs. Serve well chilled but not ice-cold, ideally around 9–11°C, to allow the aromatics to unfold. A short decant of 30–60 minutes for young bottles can help the wine open up, especially if served alongside more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most celebrated Riesling estates, a family-run winery whose roots in the Nahe region reach back to the 18th century. Under Helmut Dönnhoff and now his son Cornelius, the domaine has become a benchmark for precision, purity and terroir expression, with a portfolio of Grosses Gewächs wines from some of the finest vineyards in the region, including Dellchen, Hermannshöhle and Brücke. Their meticulous work in steep, rocky sites and their sensitive, low-intervention approach in the cellar have earned them international acclaim, countless top scores and a reputation as one of the leading producers of world-class Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252408766801,"sku":"PS-14670975074684","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DonnhoffDellchenGG.png?v=1783444541"},{"product_id":"donnhoff-schlossbockelheimer-felsenberg-felsenturmchen-gg-2023-75-cl","title":"Dönnhoff Felsenberg GG 2023","description":"\u003cp\u003eDönnhoff Schlossböckelheimer Felsenberg Felsentürmchen GG 2023 is a razor-precise, dry Riesling from one of the Nahe’s most dramatic and stony grand cru sites. Sourced from the steep, south-facing Felsentürmchen parcel, this Grosses Gewächs captures the full power of volcanic rock and radiant warmth, yet remains incredibly elegant and finely etched. It’s a wine for those who appreciate clarity, tension and a deeply mineral-driven style of German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Felsentürmchen GG is pale lemon with green highlights, hinting at its youth and electric freshness. The nose is initially marked by a delicate, flinty reduction, giving a smoky, stone-dust impression that gradually opens into notes of crushed citrus leaf, lime zest, grapefruit pith and cool, wet slate. Subtle hints of iron, white flowers and a faint herbal lift add complexity the longer it sits in the glass.\n\nOn the palate, this is bone dry, linear and tightly coiled, driven by pure citrus – lemon, lime and grapefruit – wrapped around a core of salty, ferrous minerality. The texture is sleek and focused rather than broad, with immense energy and precision, carried by vibrant acidity that feels both intense and effortlessly weightless. The finish is long, cool and savory, with lingering notes of crushed stone, citrus peel and a saline snap. While already thrilling in its youth, this 2023 GG has the structure and extract to age gracefully for 10–15 years or more, gaining complexity, texture and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsentürmchen parcel lies within the Schlossböckelheimer Felsenberg, a steep, south-facing VDP.Grosse Lage in the Nahe, rooted in hard volcanic porphyry and melaphyre rock. The soils are extremely stony and poor in water retention, forcing the vines to dig deep and yielding small, highly concentrated berries. This is considered one of Dönnhoff’s most challenging sites to work, as the unforgiving rock demands meticulous vineyard labor but rewards it with striking minerality and intensity. In a warm, balanced year like 2023, the site excelled, and it is always the first Grosses Gewächs to be harvested, as the rock bank stores heat from the day. Grapes are carefully handpicked at optimal ripeness, then gently pressed and fermented with great sensitivity—typically using cool, controlled fermentations in stainless steel and\/or large old oak casks, to preserve purity, tension and site expression. The wine is raised on its fine lees until bottling, enhancing texture and integration without sacrificing its crystalline profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for refined, mineral-driven cuisine: think oysters, scallops or langoustines, simply prepared with citrus and herbs, or delicate sashimi and crudo. It also shines alongside fine white fish, steamed or grilled, as well as lightly spiced Asian dishes, particularly those with ginger, lemongrass or subtle chili heat. Poultry with lemon and herbs, veal with light cream sauces, and fresh goat’s cheese or young, tangy hard cheeses also make excellent matches. Serve well chilled but not ice-cold, ideally at 9–11°C, to allow the aromatic complexity and texture to unfold. Young bottles benefit from a brief decant of 30–45 minutes to let the initial reduction blow off and the stony, citrusy core emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s benchmark estates, renowned worldwide for its Rieslings from the Nahe’s most prized steep-slope vineyards. The family has been growing vines in the region for over 250 years, but it was under Helmut Dönnhoff—and now his son Cornelius—that the winery rose to true international acclaim. Their portfolio of Grosse Lage sites, including Felsenberg, Hermannshöhle and Dellchen, is considered among the finest terroirs in Germany, each meticulously farmed to express its unique character. Dönnhoff’s wines are consistently celebrated by leading critics and wine lovers alike for their precision, purity and longevity, securing the estate’s position as a reference point not only in the Nahe, but in the global world of Riesling.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252409028945,"sku":"PS-14670983037308","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG.png?v=1783444544"},{"product_id":"weingut-rings-riesling-saumagen-grosses-gewachs-2025-white","title":"Weingut Rings Riesling Saumagen Großes Gewächs 2025","description":"\u003cp\u003eWeingut Rings’ Riesling Saumagen Großes Gewächs comes from the celebrated Saumagen site in the Pfalz, where limestone-rich soils give Riesling a distinctive mineral character. Classified as a VDP.Große Lage wine, it represents the estate’s focused, site-led expression of this renowned vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe producer describes Saumagen Riesling as cool and mineral, with a fine, precise structure and a delicate saline edge. Yellow-fruit notes sit alongside herbal and stony nuances in the estate’s descriptions of other vintages; the exact profile of the 2025 vintage is not yet available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe south- and southeast-facing vineyards lie at the foot of the Haardt. Loess and calcareous marl form the topsoil, with limestone bedrock beneath, while warm days, wind and cooler nights help shape the wines’ freshness and mineral character. Harvesting and vinification details for the 2025 vintage have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with roast poultry, grilled fish or seafood, or dishes featuring herbs and mild spices. A brief decant can help the wine open up, though it is also enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is based in the Pfalz and is associated with the Saumagen vineyard and its VDP.Große Lage wines. The estate’s brothers have a particular affection for the site, captured in their slogan: “Liebe geht durch den Saumagen” (“Love goes through the Saumagen”).\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252410700113,"sku":"VC-8903009","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-rings-riesling-saumagen-grosses-gewachs-2025-0.jpg?v=1791674952"},{"product_id":"prinz-salm-johannisberg-wallhausen-riesling-grosses-gewachs-2014","title":"Prinz Salm Johannisberg Wallhausen Riesling Grosses Gewächs 2014","description":"\u003cp\u003ePrinz Salm Johannisberg Wallhausen Riesling Grosses Gewächs 2014 is a superb example of how a top-tier Riesling can gain depth and nuance without losing its vibrant edge. Sourced from one of Prinz Salm’s finest sites in Wallhausen, this Grosses Gewächs combines ripe fruit, striking minerality, and refined precision in a style that speaks clearly of both place and producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow with nearly a decade of bottle age, the wine shows a beautiful golden-pale hue and a layered aromatic profile. The nose unfolds with candied lemon, white flowers, flint, and subtle hints of honey and beeswax, while the palate balances mature citrus fruit with a firm, racy acidity and a long, mineral-driven finish.\n\nWhat makes this vintage especially compelling is the way its youthful energy has evolved into complexity, yet the wine remains focused and alive. It has the structure and concentration to continue aging gracefully for many years, gaining even more depth and tertiary character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Wallhausen’s distinctive red slate and limestone soils, which lend the wine both tension and mineral nuance. The fruit is carefully hand-harvested, then spontaneously fermented and matured for an extended period on fine lees in stainless steel, a method that preserves freshness while allowing the vineyard character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a natural match for rich seafood, shellfish, roasted poultry, Asian dishes with a touch of spice, or classic pork preparations with fruit and herbs. Serve it chilled, ideally around 10–12°C, and consider a brief decant if you want to open up its aromatic layers after cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine families, with a heritage that reaches back centuries and a strong reputation for elegant, terroir-driven Rieslings. The estate is especially respected for its top vineyard sites and its ability to craft wines with precision, ageworthiness, and a clear regional identity, making it an important name in the Nahe and beyond.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252412043601,"sku":"FW-9823","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JohannisbergRieslingGG2014.png?v=1783444560"},{"product_id":"prinz-salm-felseneck-wallhausen-riesling-grosses-gewachs-2015","title":"Prinz Salm Felseneck Wallhausen Riesling Grosses Gewächs 2015","description":"\u003cp\u003ePrinz Salm’s Felseneck Wallhausen Riesling Grosses Gewächs 2015 is a finely judged dry Riesling from one of the Nahe’s most respected sites. Sourced from steep slopes in Wallhausen, it combines ripe fruit, stony precision, and the kind of age-worthy structure that has made Grosses Gewächs wines such a benchmark for serious German white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a pale gold hue with a slight mature sheen, hinting at its evolving character. On the nose, it offers layers of ripe citrus, baked quince, chamomile, a touch of beeswax, and a subtle smoky, slate-driven edge.\n\nOn the palate, the wine is rounder and more nuanced than in youth, yet it still carries a bright, energetic acidity and a distinctly saline mineral core. The finish is long and focused, with the balance to continue developing gracefully over the next decade, gaining even more complexity and secondary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steep, red slate-rich slopes of Felseneck in Wallhausen, where the terroir lends the wine its signature minerality and structure. The 2015 vintage benefited from ideal ripening conditions, giving fruit with both concentration and freshness, while spontaneous fermentation and extended ageing on fine lees in stainless steel helped preserve precision and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is an excellent match for refined dishes such as roast poultry, pork with apple or quince, rich shellfish, and lightly spiced Asian cuisine. Serve it at around 10–12°C to allow its aromatic detail to open up, and decanting is optional but can be helpful if you want to emphasize its evolving tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is one of Germany’s historic wine estates, with roots dating back many centuries and a long-standing reputation for producing expressive wines with a strong sense of place. Based in the Nahe, the estate is especially known for its careful site selection and premium dry Rieslings, earning recognition for both tradition and quality in the region.\u003c\/p\u003e","brand":"Prinz Salm","offers":[{"title":"Default Title","offer_id":54252412338513,"sku":"FW-9825","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PrinzSalmFelseneckWallhausenRieslingGrossesGewachs2015.png?v=1783444564"},{"product_id":"donnhoff-felsenberg-gg-2022-dbmg-3-l","title":"Dönnhoff Felsenberg GG 2022 DBMG","description":"\u003cp\u003eDönnhoff Felsenberg GG 2022 in the generous 3L double magnum format is a benchmark dry Riesling from one of Germany’s most revered producers. Sourced from the steep, volcanic slopes of Schlossböckelheimer Felsenberg in the Nahe, this Grosses Gewächs bottling captures incredible precision, mineral depth, and energy. The larger bottle format enhances its aging potential, making it an outstanding choice for collectors and for the table at special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG shows a pale lemon color with green reflections, signaling both youth and vibrancy. The nose is initially a touch restrained, with a subtle hint of residual yeast from its élevage, then opening gradually to reveal crushed stone, smoky volcanic minerality, and a fine citrus profile—think zesty lemon, lime peel, and a whisper of white grapefruit—alongside delicate herbal and floral nuances.\n\nOn the palate, this is bone-dry, tightly focused, and wonderfully linear, with a pronounced stony saltiness at its core. A vivid, almost electric note of juicy lemon runs through the wine, intensifying the impression of salinity and minerality. The texture combines great concentration with an almost weightless finesse, carried by a cool, crystal-clear acidity that feels both calm and luminous. The finish is long, pure, and seemingly endless, with a gliding, energetic quality that promises significant development over 10–20+ years, especially in this 3L double magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard in Schlossböckelheim is one of the Nahe’s great grand-cru sites, a steep, south-facing slope of volcanic origin rich in porphyry and melaphyr. This unique terroir imparts the wine’s signature smoky minerality, saline edge, and racy structure. Grapes are hand-harvested at optimal ripeness from old, low-yielding vines, ensuring perfect selection on the steep terraces. At the winery, the Riesling is gently pressed and fermented with great care—often with native or carefully chosen yeasts—at controlled temperatures, then matured on its fine lees to build texture and complexity while preserving purity, tension, and the characteristic Felsenberg precision that defines this Grosses Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic dry Riesling, superb with refined seafood and richly flavored yet elegant dishes. Think grilled or poached turbot, scallops, langoustines, sushi and sashimi, or delicately spiced Asian cuisine such as lemongrass-scented dishes, high-quality tempura, and lightly spiced Thai or Vietnamese preparations. It also shines with fine poultry, veal in light citrus or cream sauces, and mature hard cheeses. Serve at 9–11°C to emphasize its precision and minerality. For maximum expression, especially in its youth and given the 3L format, decant for 30–60 minutes to allow the wine’s initially shy nose to unfurl and fully reveal its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most acclaimed estates and a reference point for Riesling worldwide. Based in Oberhausen an der Nahe, the family has been cultivating vines in the region for over 250 years, but it is under the guidance of Helmut Dönnhoff and now his son Cornelius that the estate has achieved global renown. Dönnhoff is celebrated for an exceptional portfolio of grand sites—Felsenberg among them—that consistently produce wines of clarity, balance, and profound terroir expression. Regularly lauded by international critics and collectors, the estate’s Grosses Gewächs bottlings are considered some of the finest dry Rieslings produced anywhere, reinforcing the Nahe’s reputation as one of Germany’s most exciting and diverse wine regions.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252426166609,"sku":"PS-14831872409980","price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG_6d757565-b904-4759-b456-a5d85ec7e893.png?v=1783444611"},{"product_id":"donnhoff-felsenberg-gg-2022-mg-15-l","title":"Dönnhoff Felsenberg GG 2022 MG","description":"\u003cp\u003eDönnhoff Felsenberg GG 2022 in magnum format is a top-tier dry Riesling from one of the Nahe’s most dramatic, steep volcanic vineyards. This Grosses Gewächs captures the tension, minerality and luminous precision that have made Dönnhoff a benchmark name in German wine. In the generous 1.5 L bottle, it promises even more complexity and longevity for collectors and serious Riesling lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Felsenberg GG is pale lemon with greenish highlights, hinting at both youth and freshness. The nose is initially a touch restrained, with a faint yeasty note from its élevage, then opens slowly to reveal crushed rock, smoky flint, ripe lime and lemon zest, along with subtle herbal and white blossom nuances. There’s a clear volcanic imprint: an almost tactile stony character that frames the fruit.\n\nOn the palate the wine is bone dry, tightly focused and intensely mineral. Juicy citrus – lemon, lime and a touch of grapefruit – rides on a backbone of vibrant, finely etched acidity. A distinct salty, stony impression runs through the mid-palate, giving both structure and energy. Despite its concentration and depth, the wine feels weightless and linear, with a cool, crystalline texture that seems to stretch on and on. The finish is long, bright and persistent, with lingering salinity and citrus. In magnum, this has excellent aging potential: it will drink beautifully now for its precision and energy, but will gain even more complexity over 10–15+ years, developing smoke, honeyed and herbal nuances while retaining its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Felsenberg vineyard above Schlossböckelheim is a steep, terraced slope of volcanic porphyry and melaphyr, a unique terroir that gives the wines their trademark smoky minerality and saline edge. The vines cling to poor, stony soils, forcing deep root systems and naturally low yields, which in turn concentrate aroma and structure in the Riesling grapes. At Dönnhoff, harvesting is done by hand, often in multiple passes, to select perfectly ripe, healthy clusters at optimal physiological maturity. The Grosses Gewächs is typically fermented slowly with ambient or carefully selected yeasts in stainless steel and large traditional German Stück or Doppelstück casks, at cool temperatures to preserve finesse and aromatic clarity. Extended time on fine lees adds texture and depth without sacrificing the wine’s linear, energetic profile, resulting in a dry Riesling that is both powerful and finely chiseled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bone-dry, mineral Riesling is a superb match for refined seafood and dishes where texture and subtlety matter. Think grilled or roasted turbot, sea bass or cod, scallops, sushi and sashimi, or shellfish such as lobster and langoustines, especially with citrus, beurre blanc or light herbal sauces. It also pairs beautifully with fine white meat dishes (veal, free-range chicken, guinea fowl) and delicately spiced Asian cuisine, particularly dishes with ginger, lemongrass or light soy-based sauces. Serve well chilled but not icy, ideally around 9–11 °C. In magnum and at this level of concentration, the wine benefits from a brief decanting of 30–60 minutes in its youth to let the nose open and the texture loosen slightly, while older bottles can be served directly from the bottle with a gentle pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Dönnhoff is one of Germany’s most revered Riesling estates, with family roots in the Nahe dating back to the 18th century. Under Helmut Dönnhoff and now his son Cornelius, the winery has become synonymous with precision, purity and an almost unmatched expression of terroir, from dry Grosses Gewächs bottlings to world-class sweet wines. Their holdings include many of the Nahe’s greatest sites, such as Felsenberg, Hermannshöhle and Dellchen, each carefully farmed and vinified to highlight its individual character. International critics consistently place Dönnhoff among Germany’s elite producers, and their Grosses Gewächs wines, like the Felsenberg GG, have helped define what top-level, dry German Riesling can be on the world stage.\u003c\/p\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":54252426953041,"sku":"PS-14831880044924","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Donnhoff_Felsenberg_GG_5970dfa2-8190-41d2-b646-4687d3a6ae93.png?v=1783444612"},{"product_id":"heymann-lowenstein-riesling-uhlen-laubach-grosses-gewachs-2017-white","title":"Heymann-Löwenstein Riesling Uhlen Laubach Großes Gewächs 2017","description":"\u003cp\u003eA dry Riesling Großes Gewächs from the Uhlen Laubach vineyard, this 2017 bottling pairs the Mosel’s hallmark freshness with concentrated fruit and a pronounced mineral edge. The VDP’s Großes Gewächs designation identifies top dry wines from classified vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied notes describe a reserved, layered nose of yellow fruit and pineapple, joined by dried herbs, earth, yeast, tobacco and a hint of curry. On the palate, ripe, juicy fruit meets cool herbal and floral nuances, saffron-like spice, fine acidity and a firm, gently grippy texture. A long, savoury finish brings sweetness of fruit, spice and pronounced mineral character. Its concentration and structure suggest potential to develop further in bottle, though no specific drinking window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with roast poultry, pork, richly flavoured fish or dishes featuring herbs and gentle spice. As the wine is described as quite closed, a gentle decant around 30 minutes before serving may help it open; taste it first and adjust the time to suit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBased in Winningen, Weingut Heymann-Löwenstein was founded by Reinhard and Beate Heymann-Löwenstein in 1980. The VDP member is particularly associated with dry Riesling from the steep, terraced vineyards of the Lower Mosel, helping bring renewed attention to the region’s distinctive slate-grown wines.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252429377873,"sku":"VC-8863005","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/heymann-lowenstein-riesling-uhlen-laubach-grosses-gewachs-2017-0.jpg?v=1791674981"},{"product_id":"heymann-lowenstein-riesling-kirchberg-grosses-gewachs-2025-white","title":"Heymann-Löwenstein Riesling Kirchberg Großes Gewächs 2025","description":"\u003cp\u003eFrom Hatzenport’s dramatic Kirchberg vineyard, this Riesling Grosses Gewächs comes from one of the Mosel’s warmest, steepest sites. Its setting is part of the story of the Terrassenmosel, a name coined by producer Reinhard Löwenstein for the river’s steep, dry-stone-walled slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKirchberg faces south on slopes with gradients of 100–150%, above the left bank of the Mosel. Its soil is hard, red, iron-oxide-rich slate with quartzite, and the site is considered one of the warmest along the river. The available information does not specify the 2025 harvest or winemaking details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRiesling is a versatile match for seafood, shellfish, poultry and dishes with a little spice. Serve lightly chilled, around 8–10°C; decanting is not usually necessary, though a brief airing can help the wine open if it seems restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heymann-Löwenstein is based in the Terrassenmosel, where its work is closely associated with the region’s steep vineyard landscape. Reinhard Löwenstein coined the term “Terrassenmosel” for the final stretch of the river, known for its picturesque dry-stone walls.\u003c\/p\u003e","brand":"Weingut Heymann-Löwenstein VDP","offers":[{"title":"Default Title","offer_id":54252430786897,"sku":"VC-8863006","price":35.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/heymann-lowenstein-riesling-kirchberg-grosses-gewachs-2025-0.jpg?v=1791674986"},{"product_id":"gut-hermannsberg-riesling-hermannsberg-grosses-gewachs-reserve-2018-white","title":"Gut Hermannsberg Riesling Hermannsberg Großes Gewächs Reserve 2018","description":"\u003cp\u003eGut Hermannsberg’s Riesling Hermannsberg Großes Gewächs Reserve 2018 comes from the estate’s Hermannsberg monopole in Germany’s Nahe region. The producer describes the site’s wines as combining power with elegance, often with notable depth and a distinctly pure style.\u003c\/p\u003e","brand":"Gut Hermannsberg Weinhandels GmbH","offers":[{"title":"Default Title","offer_id":54252433244497,"sku":"VC-87224006","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gut-hermannsberg-riesling-hermannsberg-grosses-gewachs-reserve-2018-0.jpg?v=1791674987"}],"url":"https:\/\/bottlehero.com\/collections\/grosses-gewachs.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}